./.WORLD TRADE
ORGANIZATIONWT/GC/W/303
6 August 1999
(99-3366)
General Council Original:  English
PREPARATIONS FOR THE 1999 MINISTERIAL CONFERENCE
Fisheries Subsidies
Communication from Australia, Iceland, New Zealand, Norway,
Peru, Philippines and United States
The following communication, dated 30 July 1999, has been received from the Permanent
Missions of Australia, Iceland, New Zealand, Norway, Peru, Philippines and United States.
_______________
1. A detailed discussion of the relationship between subsidies reform, trade and sustainable
fisheries has taken place in the WTO Committee on Trade and Environment.  The relationship hasbeen regarded positive and there is a growing recognition of the need for governments to make a
positive contribution in this regard.  The following proposal is consistent with the growing interest in
this issue.
Proposal
2. That, as a part of the upcoming WTO negotiations, Members agree to eliminate subsidies that
contribute to fisheries overcapacity, in view of th e fact that they distort trade, seriously undermine
sustainable utilization of fish stocks and hamper sustainable development.
Background
3. There is a growing recognition that many subsidies affect the fisheries sector, impede
sustainable development, distort trade and seriously undermine the possibilities for effectiveconservation and sustainable utilization of fish stocks.
4. Overcapacity of the global fishing fleet is, along with inadequate management regimes, the
predominant cause of the depletion of fish stocks in many regions.  It is generally recognized that
government subsidies and other market distortions are primary factors in causing this overcapacity.
5. The billions of dollars spent on subsidizing unsustainable fisheries could easily be
transformed into expenditures that would make a positive difference in a world plagued by sustainable
development challenges.
6. The encouragement of the use of fisheries resources beyond normal economic rates of
exploitation also creates supply distortions that place downward pressures on world seafood prices
and this affects the ability of all countries, but particularly developing countries to achieve adequateeconomic returns from their fisheries resources.WT/GC/W/303
Page 2
7. Given the fact that the industrialized countries are responsible for the bulk of the subsidies
granted to the global fisheries sector, the negative trade distorting effects of these subsidies affect first
and foremost the fish-exporting developing countries.  The removal of these subsidies would therefore
benefit the developing countries most and their prospect of sustainable development.
8. Therefore, elimination of subsidies that contribute to fisheries overexploitation would
represent a clear “win-win” achievement in the area of trade, the environment and sustainable
development.
9. The problem of overfishing and its relationship with fisheries subsidies receives growing
attention in a range of international fora.  The work of FAO is particularly important in this respect.
Any effort conducted by the WTO in the field of fisheries subsidies will evidently have to be carried
out in consultation with FAO.
__________