WORLD TRADE
ORGANIZATIONG/SPS/N/USA/659/Corr.1*
15 January 2003
(03-0205)
Committee on Sanitary and Phytosanitary Measures
NOTIFICATION
Corrigendum
In the notification by the United States dated 9 January 2003 (document G/SPS/N/USA/659),
point 6 (Description of content) should read as follows:
This regulation establishes tolerances for residues of spinosad in or on fig at 0.10 part per million
(ppm);  herb, fresh, subgroup at 3.0 ppm;  herb, dr ied, subgroup at 22 ppm;  vegetable, root and tuber,
group at 0.10 ppm;  caneberry subgroup at 0.70 ppm;  grape at 0.50 ppm;  grape, raisin at 0.70 ppm;
peanut at 0.02 ppm;  and beet, sugar, molasses at 0.75 ppm.  This regulation also increases established
tolerances for cattle, meat to 0.50 ppm;  cattle, meat byproducts to 2.0 ppm;  cattle, fat to 6.5 ppm;
milk to 2.5 ppm;  and milk, fat to 27 ppm.   These tolerances were requested under the Federal Food,
Drug, and Cosmetic Act (FFDCA), as amended by  the Food Quality Protection Act (FQPA) of 1996.
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* In English only.