   
  
G/SPS/N/EU/633/Add.1  
19 April 2024  
(24-3282) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
 NOTIFICATION  
Addendum  
The following communication, received on 19 April 2024, is being circulated at the request of the 
Delegation of  the European Union . 
 
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Specific hygiene requirements for certain meat, fishery products, dairy products and eggs  
The proposal notified in G/SPS/N/EU/633 (26 April 2023) is now adopted by Commission Delegated 
Regulation (EU) 2024/1141 of 14 December 2023 amending Annexes II and III to Regulation (EC) 
No 853/2004 of the European Parliament and of the Council as regards specific hygiene requirements 
for certain meat, fishery products, dairy products and eggs (Text with EEA relevance).  
The Regulation applies from 9 May 2024, except Point (3)(a)(iv)(1) of the Annex which sha ll apply 
from 9 November 2024.  
https://members.wto.org/crnattachments/2024/SPS/EEC/24_02719_00_e.pdf  
https://members.wto.org/crnattachments/2024/SPS/EEC/24_02719_00_f.pdf  
https://members.wto.org/crnattachments/2024/SPS/EEC/24_02719_00_s.pdf  
This addendum concerns a:  
[ ] Modification of final date for comments  
[X] Notification of adoption, publication or entry into force of regulation  
[ ] Modification of content and/or scope of previously notified draft regulation  
[ ] Withdrawal of proposed regulation  
[ ] Change in proposed date of adoption, publication or date of entry into force  
[ ] Other:  
Comment period: (If the addendum extends the scope of the previously notified measure 
in terms of products and/or potentially affected Members, a new deadline for receipt of 
comments should be provided, normally of at least 60 calendar days. Under other 
circumstances, such as extension of originally announced final date for comments, the 
comment period  provided in the addendum may vary.)  
[ ] Sixty days from the date of circulation of the addendum to the notification and/or 
(dd/mm/yy) : Not applicable  
Agency or authority designated to handle comments: [X]  National Notification Authority, 
[X] National En quiry Point. Address, fax number and e -mail address (if available) of other 
body:  
European Commission  
DG Health and Food Safety, Unit A4 -Multilateral International Relations  
Rue Froissart 101, B -1049 Brussels  
Tel: +(32 2) 295 4263  
E-mail: sps@ec.europa.eu  G/SPS/N/EU/633/Add.1  
 
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  Text(s) available from: [ X] National Notification Authority, [X] National Enquiry Point. 
Address, fax number and e -mail address (if available) of other body:  
European Commission  
DG Health and Food Safety, Unit A4 -Multilateral International Relations  
Rue Froissart 101, B -1049 Brussels  
Tel: +(32 2) 295 4263  
E-mail: sps@ec.europa.eu  
 
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