II
(Non-legislative acts)
REGUL ATIONS
COMMI SSION REGUL ATION (EU) 2022/1321 
of 25 July 2022
amending Annex es II and III to Regulation (EC) No 396/2005 of the European Parliament and of the 
Council as regards maximum residue levels for fluor ide ion, oxyfluorfen, pyro xsulam, quinmerac 
and sulfur yl fluor ide in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 
91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
(1) For fluor ide ion, oxyfluor fen, pyroxsulam, quinmerac and sulfur yl fluor ide, maximum residue levels (MRLs) were set 
in Part A of Annex III to Regulation (EC) No 396/2005.
(2) For oxyfluor fen, the European Food Safety Auth ority ("the Author ity") submitted a reasoned opinion on the existing 
MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for 
citrus fruits, tree nuts, pome fruits, ston e fruits, grapes, table olives, kaki/Japanese persimmons, granat e apples/ 
pomegranates , onions, head brassicas and sunf lower seeds. For other products, the Auth ority recommended 
keep ing the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) 
No 396/2005 at the existing level or the level identified by the Authority.
(3) For pyroxsulam, the Author ity submitte d a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (3). It recommended keeping the existing MRLs at the specifi c limit of 
determination (LOD ) or the default MRL. For some commodities, specific LODs require adaptations to higher values 
in the light of analytical feasibility . These LODs should be set in Annex II to Regulation (EC) No 396/2005 at the 
existing level or the level identified by the Author ity.
(1)OJ L 70, 16.3.2005, p. 1.
(2)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for oxyfluorfen according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6269.
(3)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for pyroxsulam according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6260.EN Offi cial Jour nal of the European Union 29.7.2022 L 200/1  (4) For quinmerac, the Auth ority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) 
of Regulation (EC) No 396/2005 (4). It proposed to chang e the residue definition for plant products and hone y to 
sum of quinmerac and its metabolite s BH 518-2 and BH 518-4 expressed as quinmerac. It recommended lowering 
the MRLs for sugar beet roots, muscle (swine, bovin e, sheep, goat, equine, poultr y), fat (swine, bovine, sheep, goat, 
equine, poultr y), liver (swine, poultr y), swine kidne y, milk (cattle, sheep, goat, horse) and birds’ eggs. For other 
products, it recommended raising or keeping the existing MRLs. As there is no risk for consumers, those MRLs 
should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the 
Authority. The Author ity concluded that concer ning the MRLs for liver and kidney from ruminants and equine 
some information was not available and that further consideration by risk manage rs was required. These MRLs will 
be reviewed; the review will take into account the information available within two years from the publication of 
this Regulation.
(5) For sulfur yl fluor ide the Author ity submitted a reasoned opinion on the existing MRLs in accordance with Article 
12(1) of Regulation (EC) No 396/2005 (5). It proposed to maintain the existing two residue definitions (sulfur yl 
fluor ide and fluor ide ion) as tentative given that further data are required to confir m them. It also concluded that 
concer ning the MRLs for sulfur yl fluor ide and fluor ide ion for all the commodities listed in Annex I to Regulation 
(EC) No 396/2005 some information was not available and that further consideration by risk manage rs was 
required. Taking into account additional monitor ing data provided by food business operators, as there is no risk for 
consumers fluor ide ion MRLs for herbal infusions, rose hips, elderber ries and “basil and edible flowers” should be set 
in Annex II to Regulation (EC) No 396/2005 at the existing level. These MRLs will be reviewed; the review will take 
into account the information available within two years from the publication of this Regulation.
(6) As regar ds products on which the use of the plant protection product concer ned is not author ised, and for whic h no 
imp ort tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the 
default MRL should apply , as provi ded for in Article 18(1)(b) of Regulation (EC) No 396/2005.
(7) The Commission consulted the European Union reference laboratori es for residues of pesticides as regards the need 
to adap t certain LODs. As regards several substances, those laboratori es concluded that for certain commodities 
technical development requires the setting of specifi c LODs.
(8) Based on the reasoned opinions of the Author ity and taking into account the factors relevant to the matt er under 
consideration, the appropr iate modifi cations to the MRLs fulfil the requirements Article 14(2) of Regulation (EC) 
No 396/2005.
(9) Through the World Trade Org anisation, the trading partners of the Union were consulte d on the new MRLs and their 
comments have been taken into account.
(10) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(11) In order to allow for the normal marketing, processing and consump tion of products, this Regulation should 
provid e for a transitional arrange ment for products whic h have been produced before the modif ication of the MRLs 
and for which information shows that a high level of consumer protection is maintained.
(12) A reasonable period should be allowed to elapse before the modifi ed MRLs become applicable in order to permit 
Member States, third countr ies and food business operators to prepare themselves to meet the new requirements 
which will result from the modification of the MRLs.
(13) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
(4)European Food Safety Authority ; Reasoned opinion on the review of the existing maximum residue levels for quinmerac according to 
Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6257.
(5)European Food Safet y Autho rity; Reasoned opinion on the review of the existing maximum residue levels for sulfur yl fluor ide 
according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(1):6390.EN Offi cial Jour nal of the European Union L 200/2 29.7.2022  HAS ADOPTED THIS REGUL ATION:
Article 1
Annex es II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products 
which were produced in the Union or imp orted into the Union before 21 Febr uary 2023 .
Article 3
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
It shall apply from 21 Febr uary 2023 .
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 25 July 2022 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union 29.7.2022 L 200/3  ANNEX 
Annex es II and III to Regulation (EC) No 396/2005 are amended as follows :
(1) in Annex II, the followi ng columns for fluor ide ion, oxyfluor fen, pyroxsulam, quinmerac and sulfur yl fluor ide are 
added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and exam ples of individual 
products to whic h the MRLs apply (a)
Fluor ide ion 
Oxyf luor fen (F) 
Pyro xsulam 
Quinmerac (sum of  
quinmerac and its  
metabolites BH 518-2  
and BH 518-4 expressed as  
quinmerac) (R) 
Sulfur yl fluor ide 
0100000 FRUITS, FRESH or FROZEN; 
TREE NUTS0,01 (*) 0,01 (*)
0110000 Citr us fruits 0,2(+) 0,1 (*) 0,01 (*)
0110010 Grapefr uits (+)
0110020 Orang es (+)
0110030 Lemons (+)
0110040 Limes (+)
0110050 Mandar ins (+)
0110990 Others (2) (+)
0120000 Tree nuts 0,15 (*)
0120010 Almonds 30(+) 10(+)
0120020 Brazil nuts 30(+) 10(+)
0120030 Cashew nuts 30(+) 10(+)
0120040 Chestnuts 30(+) 10(+)
0120050 Coconuts 15(+) 3(+)
0120060 Hazelnuts/cobnuts 30(+) 10(+)
0120070 Macadamias 30(+) 10(+)
0120080 Pecans 30(+) 10(+)
0120090 Pine nut kernels 30(+) 10(+)
0120100 Pistac hios 30(+) 10(+)
0120110 Walnuts 30(+) 10(+)
0120990 Others (2) 30(+) 0,01 (*)(+)
0130000 Pome fruits 0,2(+) 0,1 (*) 0,01 (*)
0130010 Apples (+)
0130020 Pears (+)
0130030 Quinces (+)
0130040 Medlars (+)EN Offi cial Jour nal of the European Union L 200/4 29.7.2022  0130050 Loquats/Japanese medlars (+)
0130990 Others (2) (+)
0140000 Stone fruits 0,2(+) 0,1 (*) 0,01 (*)
0140010 Apr icots (+)
0140020 Cher ries (sweet) (+)
0140030 Peaches (+)
0140040 Plums (+)
0140990 Others (2) (+)
0150000 Berries and small fruits (+) 0,1 (*) 0,01 (*)
0151000 (a) grapes 0,2(+) (+)
0151010 Table grapes (+) (+)
0151020 Wine grapes (+) (+)
0152000 (b) strawber ries 0,2(+)
0153000 (c) cane fruits 0,2(+)
0153010 Blackbe rries (+)
0153020 Dewber ries (+)
0153030 Raspber ries (red and 
yellow)(+)
0153990 Others (2) (+)
0154000 (d) other small fruits and 
berries
0154010 Blueber ries 0,2(+)
0154020 Cranber ries 0,2(+)
0154030 Currants (black, red and 
whit e)0,2(+)
0154040 Gooseber ries (green, red 
and yello w)0,2(+)
0154050 Rose hips 2(+)
0154060 Mulber ries (black and 
whit e)0,2(+)
0154070 Azaroles/Medit erranean 
medlars0,2(+)
0154080 Elderber ries 2(+)
0154990 Others (2) 0,2(+)
0160000 Miscellaneous fruitswith 0,2(+) 0,01 (*)
0161000 (a) edible peel (+)
0161010 Dates (+) 0,1 (*)
0161020 Figs (+) 0,1 (*)
0161030 Table olives (+) 0,15 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/5  0161040 Kumquats (+) 0,1 (*)
0161050 Carambolas (+) 0,1 (*)
0161060 Kaki/Japanese 
persimmons(+) 0,1 (*)
0161070 Jambuls/jambolans (+) 0,1 (*)
0161990 Others (2) (+) 0,1 (*)
0162000 (b) inedible peel, small (+) 0,1 (*)
0162010 Kiwi fruits (green, red, 
yellow)(+)
0162020 Litchi s/lychees (+)
0162030 Passionfr uits/maracujas (+)
0162040 Prickly pears/cactus fruits (+)
0162050 Star apples/cainitos (+)
0162060 Amer ican persimmons/ 
Virginia kaki(+)
0162990 Others (2) (+)
0163000 (c) inedible peel, large (+)
0163010 Avocados (+) 0,15 (*)
0163020 Bananas (+) 0,1 (*)
0163030 Mangoes (+) 0,1 (*)
0163040 Papayas (+) 0,1 (*)
0163050 Granat e apples/ 
pomegranate s(+) 0,1 (*)
0163060 Cher imo yas (+) 0,1 (*)
0163070 Gua vas (+) 0,1 (*)
0163080 Pineapples (+) 0,1 (*)
0163090 Breadfr uits (+) 0,1 (*)
0163100 Dur ians (+) 0,1 (*)
0163110 Soursops/guanabanas (+) 0,1 (*)
0163990 Others (2) (+) 0,1 (*)
0200000 VEGET ABLES, FRESH or 
FROZEN(+)
0210000 Root and tuber vegetabl es 0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0211000 (a) pota toes (+) 0,1 (*)EN Offi cial Jour nal of the European Union L 200/6 29.7.2022  0212000 (b) tropical root and tuber 
vegetabl es(+) 0,1 (*)
0212010 Cassav a roots/manioc (+)
0212020 Sweet potatoes (+)
0212030 Yams (+)
0212040 Arrowroots (+)
0212990 Others (2) (+)
0213000 (c) other root and tuber ve­
getables except sugar 
beets(+)
0213010 Beetroots (+) 0,15 (*)
0213020 Carrots (+) 0,1 (*)
0213030 Celer iacs/tur nip rooted 
celer ies(+) 0,1 (*)
0213040 Horseradishes (+) 0,1 (*)
0213050 Jerusalem artichok es (+) 0,1 (*)
0213060 Parsnips (+) 0,1 (*)
0213070 Parsle y roots/Hamburg 
roots parsle y(+) 0,1 (*)
0213080 Radishes (+) 0,1 (*)
0213090 Salsifies (+) 0,1 (*)
0213100 Swedes/r utabagas (+) 0,1 (*)
0213110 Turnips (+) 0,1 (*)
0213990 Others (2) (+) 0,1 (*)
0220000 Bulb vegetabl es 0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0220010 Garlic (+)
0220020 Onions (+)
0220030 Shallots (+)
0220040 Spring onions/green 
onions and Welsh onions(+)
0220990 Others (2) (+)
0230000 Fruiting vegetabl es 0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0231000 (a) Solanaceae and Malva ­
ceae(+)
0231010 Tomatoe s (+)
0231020 Sweet peppers/bell 
peppers(+)
0231030 Aubergines/eggplants (+)
0231040 Okra/lady's fingers (+)
0231990 Others (2) (+)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/7  0232000 (b) cucurbits with edible 
peel(+)
0232010 Cucumbers (+)
0232020 Gherkins (+)
0232030 Courg ettes (+)
0232990 Others (2) (+)
0233000 (c) cucurbits with inedible 
peel(+)
0233010 Melons (+)
0233020 Pumpki ns (+)
0233030 Waterm elons (+)
0233990 Others (2) (+)
0234000 (d) sweet corn (+)
0239000 (e) other fruiting vegeta ­
bles(+)
0240000 Brassica vegetables(excluding 
brassica roots and brassica 
bab y leaf crops)0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0241000 (a) flowering brassica (+)
0241010 Broccoli (+)
0241020 Caulif lowers (+)
0241990 Others (2) (+)
0242000 (b) head brassica (+)
0242010 Brussels sprouts (+)
0242020 Head cabbag es (+)
0242990 Others (2) (+)
0243000 (c) leafy brassica (+)
0243010 Chinese cabbag es/pe-tsai (+)
0243020 Kales (+)
0243990 Others (2) (+)
0244000 (d) kohlrabies (+)
0250000 Leaf vegetables, herbs and 
edible flowers(+) 0,1 (*)
0251000 (a) lettuces and salad plants 0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0251010 Lamb's lettuces/cor n 
salads(+)
0251020 Lettuces (+)
0251030 Escaroles/broad-lea ved 
endives(+)EN Offi cial Jour nal of the European Union L 200/8 29.7.2022  0251040 Cresses and other sprouts 
and shoots(+)
0251050 Land cresses (+)
0251060 Roman rock et/rucola (+)
0251070 Red mustards (+)
0251080 Baby leaf crops (including 
brassica species)(+)
0251990 Others (2) (+)
0252000 (b) spinaches and similar 
leaves0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0252010 Spinach es (+)
0252020 Purslanes (+)
0252030 Chards/beet leaves (+)
0252990 Others (2) (+)
0253000 (c) grape leaves and similar 
species0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0254000 (d) watercresses 0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0255000 (e) witloofs/Belgian end ­
ives0,2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0256000 (f)herbs and edible flowers 0,02 (*) 0,02 (*) 0,02 (*)
0256010 Cher vil 0,2(+)
0256020 Chives 0,2(+)
0256030 Celer y leav es 0,2(+)
0256040 Parsle y 0,2(+)
0256050 Sage 0,2(+)
0256060 Rosemar y 0,2(+)
0256070 Thyme 0,2(+)
0256080 Basil and edible flowe rs 2(+)
0256090 Laurel/ba y leav es 0,2(+)
0256100 Tarragon 0,2(+)
0256990 Others (2) 0,2(+)
0260000 Legume veget ables 0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0260010 Beans (with pods) (+)
0260020 Beans (without pods) (+)
0260030 Peas (with pods) (+)
0260040 Peas (without pods) (+)
0260050 Lentils (+)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/9  0260990 Others (2) (+)
0270000 Stem veget ables 0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0270010 Asparagus (+)
0270020 Cardoons (+)
0270030 Celer ies (+)
0270040 Florence fennels (+)
0270050 Globe artichokes (+)
0270060 Leeks (+)
0270070 Rhubarbs (+)
0270080 Bamboo shoots (+)
0270090 Palm hear ts (+)
0270990 Others (2) (+)
0280000 Fungi, mosses and lichens 0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0280010 Cultivated fungi (+)
0280020 Wild fungi (+)
0280990 Mosses and lichens (+)
0290000 Algae and prokar yotes 
organisms0,2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0300000 PULSES 2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0300010 Beans (+)
0300020 Lentils (+)
0300030 Peas (+)
0300040 Lupins/lupini beans (+)
0300990 Others (2) (+)
0400000 OILSEEDS AND OIL FRUITS 2(+) 0,01 (*) 0,15 (*) 0,01 (*)
0401000 Oilseeds (+) 0,01 (*)
0401010 Linseeds (+)
0401020 Peanuts/groundnuts (+)
0401030 Popp y seeds (+)
0401040 Sesame seeds (+)
0401050 Sunf lower seeds (+)
0401060 Rapeseeds/canola seeds (+)
0401070 Soyabeans (+)
0401080 Mustard seeds (+)
0401090 Cott on seeds (+)EN Offi cial Jour nal of the European Union L 200/10 29.7.2022  0401100 Pumpki n seeds (+)
0401110 Saff lower seeds (+)
0401120 Borage seeds (+)
0401130 Gold of pleasure seeds (+)
0401140 Hem p seeds (+)
0401150 Casto r beans (+)
0401990 Others (2) (+)
0402000 Oil fruits (+)
0402010 Olives for oil production (+) 1
0402020 Oil palms kern els (+) 0,01 (*)
0402030 Oil palms fruits (+) 0,01 (*)
0402040 Kapok (+) 0,01 (*)
0402990 Others (2) (+) 0,01 (*)
0500000 CEREALS 2(+) 0,01 (*) 0,01 (*) 0,1 (*) 0,01 (*)
0500010 Barle y (+)
0500020 Buckwh eat and other 
pseudocereals(+)
0500030 Maize/cor n (+)
0500040 Common millet/proso 
millet(+)
0500050 Oat (+)
0500060 Rice (+)
0500070 Rye (+)
0500080 Sorghum (+)
0500090 Wheat (+)
0500990 Others (2) (+)
0600000 TEAS, COFF EE, HERBAL 
INFUSIONS, COC OA AND 
CAROBS0,05 (*) 0,05 (*) 0,1 (*)
0610000 Teas 400 (+) 0,05 (*)
0620000 Coffee beans 5(+) 0,05 (*)
0630000 Herbal infusions from 10(+) 0,05 (*)
0631000 (a) flowers (+)
0631010 Chamomile (+)
0631020 Hibiscus/roselle (+)
0631030 Rose (+)
0631040 Jasmine (+)
0631050 Lime/linden (+)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/11  0631990 Others (2) (+)
0632000 (b) leaves and herbs (+)
0632010 Stra wber ry (+)
0632020 Rooibos (+)
0632030 Mate /maté (+)
0632990 Others (2) (+)
0633000 (c) roots (+)
0633010 Valerian (+)
0633020 Ginseng (+)
0633990 Others (2) (+)
0639000 (d) any other parts of the 
plant(+)
0640000 Cocoa beans 5(+) 0,03 (+)
0650000 Carobs/Saint John's breads 10(+) 0,05 (*)
0700000 HOPS 10(+) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)
0800000 SPICES 5(+) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)
0810000 Seed spices (+)
0810010 Anise/aniseed (+)
0810020 Black carawa y/black 
cumin(+)
0810030 Celer y (+)
0810040 Coriander (+)
0810050 Cumin (+)
0810060 Dill (+)
0810070 Fennel (+)
0810080 Fenugreek (+)
0810090 Nutmeg (+)
0810990 Others (2) (+)
0820000 Fruit spices (+)
0820010 Allspice/pimento (+)
0820020 Sichuan pepper (+)
0820030 Carawa y (+)
0820040 Cardamom (+)
0820050 Juniper berry (+)
0820060 Peppercor n (black, green 
and white)(+)
0820070 Vanilla (+)
0820080 Tamar ind (+)
0820990 Others (2) (+)EN Offi cial Jour nal of the European Union L 200/12 29.7.2022  0830000 Bark spices (+)
0830010 Cinnamon (+)
0830990 Others (2) (+)
0840000 Root and rhizome spices (+)
0840010 Liquor ice (+)
0840020 Ginger (10) (+)
0840030 Turmer ic/curcuma (+)
0840040 Horseradish (11) (+)
0840990 Others (2) (+)
0850000 Bud spices (+)
0850010 Cloves (+)
0850020 Capers (+)
0850990 Others (2) (+)
0860000 Flower pistil spices (+)
0860010 Saffron (+)
0860990 Others (2) (+)
0870000 Aril spices (+)
0870010 Mace (+)
0870990 Others (2) (+)
0900000 SUGAR PLANTS 2(+) 0,01 (*) 0,01 (*) 0,01 (*)
0900010 Sugar beet roots (+) 0,15 (*)
0900020 Sugar canes (+) 0,1 (*)
0900030 Chicor y roots (+) 0,1 (*)
0900990 Others (2) (+) 0,1 (*)
1000000 PRODUCTS OF ANIMAL 
ORIGIN -TERRESTRIAL 
ANIMALS
1010000 Commodities from 0,3(+) 0,01 (*) 0,01 (*) 0,01 (*)
1011000 (a) swine (+) 0,02 (*)
1011010 Muscle (+)
1011020 Fat (+)
1011030 Liver (+)
1011040 Kidney (+)
1011050 Edible offals (other than 
liver and kidney)(+)
1011990 Others (2) (+)
1012000 (b) bovine (+)
1012010 Muscle (+) 0,02 (*)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/13  1012020 Fat (+) 0,02 (*)
1012030 Liver (+) 0,07 (+)
1012040 Kidney (+) 0,05 (+)
1012050 Edible offals (other than 
liver and kidney)(+) 0,07 (+)
1012990 Others (2) (+) 0,02 (*)
1013000 (c) sheep (+)
1013010 Muscle (+) 0,02 (*)
1013020 Fat (+) 0,02 (*)
1013030 Liver (+) 0,05 (+)
1013040 Kidney (+) 0,05 (+)
1013050 Edible offals (other than 
liver and kidney)(+) 0,05 (+)
1013990 Others (2) (+) 0,02 (*)
1014000 d)goat (+)
1014010 Muscle (+) 0,02 (*)
1014020 Fat (+) 0,02 (*)
1014030 Liver (+) 0,05 (+)
1014040 Kidney (+) 0,05 (+)
1014050 Edible offals (other than 
liver and kidney)(+) 0,05 (+)
1014990 Others (2) (+) 0,02 (*)
1015000 (e) equine (+)
1015010 Muscle (+) 0,02 (*)
1015020 Fat (+) 0,02 (*)
1015030 Liver (+) 0,07 (+)
1015040 Kidney (+) 0,05 (+)
1015050 Edible offals (other than 
liver and kidney)(+) 0,07 (+)
1015990 Others (2) (+) 0,02 (*)
1016000 f)poultr y (+) 0,02 (*)
1016010 Muscle (+)
1016020 Fat (+)
1016030 Liver (+)
1016040 Kidney (+)
1016050 Edible offals (other than 
liver and kidney)(+)
1016990 Others (2) (+)EN Offi cial Jour nal of the European Union L 200/14 29.7.2022  1017000 (g) other farmed terrest rial 
animals(+) 0,02 (*)
1017010 Muscle (+)
1017020 Fat (+)
1017030 Liver (+)
1017040 Kidney (+)
1017050 Edible offals (other than 
liver and kidney)(+)
1017990 Others (2) (+)
1020000 Milk 0,2(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
1020010 Cattle (+)
1020020 Sheep (+)
1020030 Goat (+)
1020040 Horse (+)
1020990 Others (2) (+)
1030000 Birds eggs 0,2(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
1030010 Chick en (+)
1030020 Duck (+)
1030030 Geese (+)
1030040 Quail (+)
1030990 Others (2) (+)
1040000 Honey and other apiculture 
products (7)0,5 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,3(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
1060000 Terrest rial invertebrate 
animals0,3(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
1070000 Wild terrest rial vertebrate 
animals0,3(+) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
1100000 PRODUCTS OF ANIMAL 
ORIGIN - FISH, FISHPR ODUCTS 
AND ANY OTHER MARINE 
AND FRESHW ATER FOOD 
PRODUCTS (8)
1200000 PRODUCTS OR PART OF 
PRODUCTS EXCLUSIVEL Y 
USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS 
(9)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/15  (*)Indicates lower limit of analytical deter mination
(a)For the complet e list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Fluor ide ion
A) The European Food Safet y Autho rity identified some information on analytical methods as unavai lable. Occur rence data 
show that a lower MRL than 0.2 mg/kg is currently not achi evable. Further data are necessar y to monit or this level over time 
in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred 
to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the lack of it. 
B) A maximum residue level of 3 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation of dry raisins. The 
European Food Safet y Autho rity identified some information on studies on the nature of residues in food matr ices upon 
fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that 
date, the lack of it.
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
A) The European Food Safet y Autho rity identified some information on field trials, the nature of residues in food matr ices 
upon fumigation and general toxicity prof ile as unavail able. Occur rence data show that a lower MRL than 2 mg/kg is 
currently not achievable. Further data are necessar y to monit or this level over time in view of its possible reduction. When 
re-viewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed 
by 29 July 2024 , or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 0.5 mg/kg, 
2 mg/kg and 4 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation of polished rice, cereal flour and 
cereal bran respectively . The European Food Safety Autho rity identified some information on studies on the nature of 
residues in food matr ices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that 
information is not submitted by that date, the lack of it.
0500060 Rice
A) The European Food Safet y Autho rity identified some information on field trials, the nature of residues in food matr ices 
upon fumigation and general toxicity prof ile as unavail able. Occur rence data show that a lower MRL than 2 mg/kg is 
currently not achievable. Further data are necessar y to monit or this level over time in view of its possible reduction. When 
re-viewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed 
by 29 July 2024 , or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 1 mg/kg, 2 
mg/kg and 4 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation of maize starch, cereal flour and cereal 
bran respectively . A maximum residue level of 0.5 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation 
of maize grits, maize oil and maize meal. The European Food Safet y Authorit y identified some information on studies on the 
nature of residues in food matr ices upon fumigation and general toxicity as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if 
that information is not submitted by that date, the lack of it.
0500030 Maize/cor n
A) The European Food Safet y Autho rity identified some information on field trials, the nature of residues in food matr ices 
upon fumigation and general toxicity prof ile as unavail able. Occur rence data show that a lower MRL than 2 mg/kg is 
currently not achievable. Further data are necessar y to monit or this level over time in view of its possible reduction. When 
re-viewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed 
by 29 July 2024 , or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 1 mg/kg, 2 
mg/kg and 4 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation of wheat germ, cereal flour and cereal 
bran respectively . A maximum residue level of 0.5 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation 
of semolina and wheat middlings. The European Food Safety Author ity identified some information on studies on the nature 
of residues in food matr ices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission 
will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that 
information is not submitted by that date, the lack of it.
0500090 WheatEN Offi cial Jour nal of the European Union L 200/16 29.7.2022  A) The European Food Safet y Autho rity identified some information on field trials, the nature of residues in food matr ices 
upon fumigation and general toxicity prof ile as unavail able. Occur rence data show that a lower MRL than 2 mg/kg is 
currently not achievable. Further data are necessar y to monit or this level over time in view of its possible reduction. When 
re-viewing the MRL, the Commission will take into account the information referr ed to in the first sentence, if it is submitt ed 
by 29 July 2024 , or, if that information is not submitt ed by that date, the lack of it. B) A maximum residue level of 2 mg/kg 
and 4 mg/kg was set to reflect the author ised use of fluor ide ion for fumigation of cereal flour and cereal bran respectively . 
The European Food Safet y Authority identified some information on studies on the nature of residues in food matr ices upon 
fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that 
date, the lack of it.
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500040 Common millet/proso millet
0500050 Oat
0500070 Rye
0500080 Sorghum
0500990 Others (2)
Occur rence data show that a lower MRL than 0.2 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
0161030 Table oliv es
0163010 Avocados
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Occur rence data show that a lower MRL than 0.3 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/17  1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestr ial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1050000 Amphibians and Reptiles
1060000 Terrestr ial invertebrate animals
1070000 Wild terrest rial vertebrate animals
Occur rence data show that a lower MRL than 10 mg/kg is currently not achievable. Further data are necessar y to monit or this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
0650000 Carobs/Saint John's breads
0700000 HOPS
Occur rence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0400000 OILSEEDS AND OIL FRUITS
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/grou ndnuts
0401030 Popp y seeds
0401040 Sesame seeds
0401050 Sunf lower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mus tard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Saff lower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seedsEN Offi cial Jour nal of the European Union L 200/18 29.7.2022  0401150 Castor beans
0401990 Others (2)
0402000 Oil fruits
0402010 Oliv es for oil production
0402020 Oil palms kernels
0402030 Oil palms fruits
0402040 Kapok
0402990 Others (2)
Occur rence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
0900000 SUGAR PLANTS
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicor y roots
0900990 Others (2)
Occur rence data show that a lower MRL than 400 mg/kg is currently not achievable. Further data are necessar y to monitor 
this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
0610000 Teas
Occur rence data show that a lower MRL than 5 mg/kg is currently not achievable. Further data are necessar y to monitor this 
level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitt ed by that 
date, the lack of it.
0620000 Cof fee beans
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black carawa y/black cumin
0810030 Celer y
0810040 Cor iander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenug reek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice
0840020 Ginger (10)
0840030 Turmer ic/curcuma
0840040 Horseradish (11)
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 CapersEN Offi cial Jour nal of the European Union 29.7.2022 L 200/19  0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffro n
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
The European Food Safety Authority identif ied some information on analytical methods and general toxicity profile as 
unavail able. Scientific evidence is not conclusive to demonstrate that fluor ide ion occurs naturally in the concer ned crop and 
to conclude its mec hanism of formation. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the 
lack of it.
0150000 Berries and small fruits
The European Food Safet y Authority identified some information on analytical methods as unavailable. Occur rence data 
show that a lower MRL than 0.2 mg/kg is currently not achievable. Further data are necessar y to monitor this level over time 
in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred 
to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the lack of it.
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0130000 Pome fruits
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0130990 Others (2)
0140000 Stone fruits
0140010 Apr icots
0140020 Cher ries (sweet)
0140030 Peaches
0140040 Plums
0140990 Others (2)
0152000 (b) strawber ries
0153000 (c) cane fruits
0153010 Blackber ries
0153020 Dewber ries
0153030 Raspber ries (red and yello w)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueber ries
0154020 Cranber ries
0154030 Cur rants (black red and white)
0154040 Gooseber ries (green red and yello w)
0154060 Mulber ries (black and white)
0154070 Azaroles/Mediter ranean medlars
0154990 Others (2)
0160000 Miscellaneous fruitswith
0161000 (a) edible peel
0161010 Dates
0161020 Figs
0161040 Kumquats
0161050 Carambolas
0161060 Kaki/Japanese persimmons
0161070 Jambuls/jambolans
0161990 Others (2)
0162000 (b) inedible peel small
0162010 Kiwi fruits (green red yello w)
0162020 Litchis/ly cheesEN Offi cial Jour nal of the European Union L 200/20 29.7.2022  0162030 Passionfr uits/maracujas
0162040 Prickly pears/cactus fruits
0162050 Star apples/cainitos
0162060 Amer ican persimmons/Virginia kaki
0162990 Others (2)
0163000 (c) inedible peel large
0163020 Bananas
0163030 Mangoes
0163040 Papayas
0163050 Granate apples/pomeg ranates
0163060 Cher imo yas
0163070 Guavas
0163080 Pineapples
0163090 Breadfr uits
0163100 Dur ians
0163110 Soursops/guanabanas
0163990 Others (2)
0200000 VEGET ABLES FRESH or FROZEN
0210000 Root and tuber vegetables
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegeta bles except sugar beets
0213010 Beetroots
0213020 Car rots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsle y
0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spr ing onions/g reen onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegeta bles
0231000 (a) Solanaceae and Malvaceae
0231010 Tomat oes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Water melons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegeta bles(exc luding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Caulif lowers
0241990 Others (2)EN Offi cial Jour nal of the European Union 29.7.2022 L 200/21  0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegeta bles herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/cor n salads
0251020 Lettuces
0251030 Escaroles/broad-leav ed endiv es
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rock et/r ucola
0251070 Red must ards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leav es
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leav es
0252990 Others (2)
0253000 (c) grape leav es and similar species
0254000 (d) watercresses
0255000 (e) witloofs/Belgian endiv es
0256000 (f) herbs and edible flowers
0256010 Cher vil
0256020 Chiv es
0256030 Celer y leav es
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256090 Laurel/bay leav es
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables
0260010 Beans (with pods)
0260020 Beans (without pods)
0260030 Peas (with pods)
0260040 Peas (without pods)
0260050 Lentils
0260990 Others (2)
0270000 Stem vegetables
0270010 Asparagus
0270020 Cardoons
0270030 Celer ies
0270040 Florence fenne ls
0270050 Globe artichokes
0270060 Leek s
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hear ts
0270990 Others (2)
0280000 Fungi mosses and lichens
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prokar yotes organisms
The European Food Safet y Authority identified some information on analytical methods as unavailable. Occur rence data 
show that a lower MRL than 10 mg/kg is currently not achievable. Further data are necessar y to monit or this level over time 
in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is 
submitt ed by 29 July 2024 or, if that information is not submitt ed by that date, the lack of it.EN Offi cial Jour nal of the European Union L 200/22 29.7.2022  0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs
0632010 Strawberr y
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
The European Food Safet y Authority identified some information on analytical methods as unavailable. Occur rence data 
show that a lower MRL than 2 mg/kg is currently not achi evable. Further data are necessar y to monit or this level over time in 
view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to 
in the first sentence, if it is submitt ed by 29 July 2024 , or, if that information is not submitted by that date, the lack of it.
0154050 Rose hips
0154080 Elderber ries
0256080 Basil and edible flowers
The European Food Safet y Autho rity identified some information on residue trials, nature of residues in food matr ices upon 
fumigatio n, analytical methods and general toxicity profile as unavailable. When re-viewing the MRL, the Commission will 
take into account the information referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is 
not submitted by that date, the lack of it.
0640000 Cocoa beans
The European Food Safet y Autho rity identif ied some information on the nature of residues in food matr ices upon fumigation 
and general toxicity profile as unavaila ble. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the lack 
of it.
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnu ts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
Oxyf luorfen (F)
(F) Fat soluble
Quinmerac (sum of quinmerac and its met abolites BH 518-2 and BH 518-4 expressed as quinmerac) (R)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 excep t 1040000: 
quinmerac
The European Food Safet y Authorit y identified some information on residue trials on suga r beet and fodder beet tops as 
unavail able. When re-viewing the MRL, the Commission will take into account the information referr ed to in the first 
sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the lack of it.
1012030 LiverEN Offi cial Jour nal of the European Union 29.7.2022 L 200/23  1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
Sulfur yl fluor ide
A maximum residue level of 0.06 mg/kg was set to reflect the author ised use of sulfur yl fluor ide for fumigatio n of dry raisins. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is 
submitt ed by 29 July 2024 , or, if that information is not submitted by that date, the lack of it.
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
The European Food Safet y Authority identified some information on nature of residues in food matr ices upon fumigatio n and 
toxicity of fluor ide ion as unavail able. When re-viewing the MRL, the Commission will take into account the information 
referred to in the first sentence, if it is submitted by 29 July 2024 , or, if that information is not submitted by that date, the 
lack of it.
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnu ts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0640000 Cocoa beans’
(2) in Part A of Annex III the columns for fluor ide ion, oxyfluor fen, pyroxsulam, quinmerac and sulfur yl fluor ide are 
delet ed.EN Offi cial Jour nal of the European Union L 200/24 29.7.2022  