   
  
G/AG/N/EU/58  
 
20 February  2020 
(20-1305) Page: 1/5 
Committee on Agriculture  Original: English  
 
 NOTIFICATION  
The following submission, dated  17 February  2020, is being circulated at the request of the 
delegation of  the European Union . The notification concerns export subsidy commitments 
(Table  ES:1) for the  marketing year  2018 . 
 
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  G/AG/N/EU/58  
 
- 3 - Table ES:1  
EXPORT SUBSIDIES: EU ROPEAN UNION  
REPORTING PERIOD: MA RKETING YEAR FROM 1  JULY 2018 TO 30  JUNE 2019 
EXPORT SUBSIDIES: Budgetary Outlay and Quantity Reduction Commitments  
XSID  Description of products  
(from Section II of Part IV)  Reporting Year  Subsidized exports  Food aid  Annual commitments  
(from Section II of Part IV)  Note  
Type  From  To Outlays  
EUR Million  Quantity  Quantity  Outlays  
EUR Million  Quantity  
 1 2 3 4 5 6 7  
EECX001  Wheat and wheat flour  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX002  Coarse grains  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX003  Rice MY 01-07-18 30-06-19 0 0 0 0 0 (1) 
EECX004  Rapeseed  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX005  Olive Oil  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX006  Sugar  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX007  Butter and butteroil  MY 01-07-18 30-06-19 0 0 0 0 0 (2) 
EECX008  Skim milk powder  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX009  Cheese  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX010  Other milk products  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX011  Beef meat  MY 01-07-18 30-06-19 0 0 0 0 0 (3) 
EECX012  Pigmeat  MY 01-07-18 30-06-19 0 0 0 0 0 (4) 
EECX013  Poultry meat  MY 01-07-18 30-06-19 0 0 0 0 0 (5) 
EECX014  Eggs MY 01-07-18 30-06-19 0 0 0 0 0 (6) 
EECX015  Wine MY 01-07-18 30-06-19 0 0 0 0 0 (7) 
EECX016  Fruit and vegetables, fresh  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX017  Fruit and vegetables, processed  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX018  Raw tobacco  MY 01-07-18 30-06-19 0 0 0 0 0  
EECX019  Alcohol  MY 01-07-18 30-06-19 0 0 0 0 0 (8) 
EECX020  Incorporated products  FNY 16-10-18 15-10-19 0 - 0 0 -  
General Notes:  
a. This notification concerns EU -28. 
b. Annual commitment levels for EU -28, undergoing certification as set out in G/MA/TAR/RS/506.  
c. Outlays and Quantity annual commitments as set out in this notification are without prejudice to the application of  footnotes 3 and 4 of the Ministerial Decision of 19 
December 2015 (WT/MIN(15)/45 – WT/L/980) for the products and time periods set out in those footnotes and subject to the conditions set out in those footnot es and any 
applicable additional provisions set  out in paragraphs 1 - 3 and 9 - 11 of the Decision.  
d. No food aid provided in physical form, except if noted otherwise. The EU has provided food assistance in the form of cash con tributions to international agencies, according 
to its international commitmen ts. 
e. Data on outlays are for the relevant marketing year, except for incorporated products where the data refers to the financial year.  
  G/AG/N/EU/58  
 
- 4 -  
(1) In milled rice equivalents.  
(2) In butter equivalents.  
(3) In carcass equivalents.  
(4) In carcass equivalents.  
(5) In carcass equivalents.  
(6) In 'shell eggs' equivalents.  
(7) '000 hl.  
(8) '000 hl.   
  G/AG/N/EU/58  
 
- 5 - Supporting Table ES:1  
EXPORT SUBSIDIES : E UROPEAN UNION  
REPORTING PERIOD: MA RKETING YEAR FROM 1  JULY 2018 TO 30  JUNE 2019 
EXPORT SUBSIDIES: Budgetary Out lay and Quantity Reduction Commitments  
XSID  Description of products  Direct export 
subsidies  Sales of 
stocks  Producer 
financed 
subsidies  Cost 
reduction 
measures  Internal 
transport 
subsidies  Total product 
specific export 
subsidies  Quantity of subsidised 
exports  Data 
Source  Note  
EUR Million  
 1 2 3 4 5 6 7 8 9  
EECX001  Wheat and wheat flour       0 0   
EECX002  Coarse grains       0 0   
EECX003  Rice      0 0   
EECX004  Rapeseed       0 0   
EECX005  Olive Oil       0 0   
EECX006  Sugar       0 0   
EECX007  Butter and butteroil       0 0   
EECX008  Skim milk powder       0 0   
EECX009  Cheese       0 0   
EECX010  Other milk products       0 0   
EECX011  Beef meat       0 0   
EECX012  Pigmeat       0 0   
EECX013  Poultry meat       0 0   
EECX014  Eggs      0 0   
EECX015  Wine      0 0   
EECX016  Fruit and vegetables, fresh       0 0   
EECX017  Fruit and vegetables, processed       0 0   
EECX018  Raw tobacco       0 0   
EECX019  Alcohol       0 0   
EECX020  Incorporated products       0 -   
 
 
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