Pymetrozine
MRL
Commodity (previous)
ppm
Rice (brown rice) ● 0.05 0.1
Soybeans, dry ● 0.02
Beans, dry1● 0.02
Peas ● 0.02
Broad beans 0.02 0.02
Other pulses20.02 0.02
Potato ● 0.05 0.1
Taro 0.02 0.02
Sweet potato 0.02 0.02
Japanese yam (including Chinese yam) 0.02 0.02
Other potatoes30.02 0.02
Watercress 0.6 0.6
Chinese cabbage 0.5 0.5
Cabbage 0.02 0.02
Brussels sprouts 0.02 0.02
Kale 0.3 0.3
Komatsuna (Japanese mustard spinach) 0.3 0.3
Kyona 0.3 0.3
Qing-geng-cai 0.02 0.02
Cauliflower 0.02 0.02
Broccoli 0.02 0.02
Other cruciferous vegetables40.02 0.02
Chicory 0.6 0.6
Endive 0.6 0.6
Shungiku 0.6 0.6
Lettuce (including cos lettuce and leaf lettuce) 0.1 0.1
Other composite vegetables50.6 0.6
Asparagus 0.04 0.04
Parsley 0.6 0.6
Celery 0.6 0.6
Other umbelliferous vegetables60.6 0.6
Tomato 1 1
Pimiento (sweet pepper) 2 2
Egg plant ● 0.7 1
Other solanaceous vegetables7● 2 3
Cucumber (including gherkin) ● 0.5 1
Pumpkin (including squash) 0.5 0.5
Oriental pickling melon (vegetable) ● 0.3 0.5
Water melon 0.1MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Water melon (whole commodity after removal of stems) 0.05
Melons 0.1
Melons (whole commodity after removal of stems) 0.2
Other cucurbitaceous vegetables80.5 0.5
Spinach 0.6 0.6
Okra 0.7 0.7
Ginger 0.02 0.02
Peas, immature (with pods) 0.02 0.02
Other vegetables90.6 0.6
Apple 0.02 0.02
Japanese pear ● 0.05 0.1
Pear ● 0.05 0.1
Peach 0.1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 0.3
Nectarine 0.05 0.05
Apricot 0.05 0.05
Japanese plum (including prune) 0.05 0.05
Mume plum ● 0.7 2
Cherry 0.05 0.05
Strawberry 2 2
Other fruits100.5 0.5
Cotton seeds 0.3 0.3
Pecan 0.02 0.02
Hop 15 15
Other herbs110.3 0.3
Cattle, muscle 0.01 0.01
Pig, muscle 0.01 0.01
Other terrestrial mammals12, muscle 0.01 0.01
Cattle, fat 0.01 0.01
Pig, fat 0.01 0.01
Other terrestrial mammals, fat 0.01 0.01
Cattle, liver 0.01 0.01
Pig, liver 0.01 0.01
Other terrestrial mammals, liver 0.01 0.01
Cattle, kidney 0.01 0.01
Pig, kidney 0.01 0.01
Other terrestrial mammals, kidney 0.01 0.01
Cattle, edible offal130.01 0.01
Pig, edible offal 0.01 0.01
Other terrestrial mammals, edible offal 0.01 0.01
Milk 0.01 0.01(renewed)
ppmMRL13. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.10. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
12. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.
5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
3. “Other potatoes” refers to all potatoes, except potato, taro, sweet potato, yam and konjac.    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on 13 May 2022 .
Note: The residue definition is Pymetrozine only.
* The uniform limit 0.01 ppm is applied to commodities for which the MRLs are not given in
   this table and to commodities not listed above.
* Diagonal line means a food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", and  "Peach" are deleted, whereas new
  ones are established in foods categorized as "Water melon (whole commodity after removal of stems)",
  "Melons (whole commodity after removal of stems)" and "Peach (whole commodity after removal of stems
  and stones but the residue calculated and expressed on the whole commodity without stems)",
  respectively, followed by the current food category system for MRLs for agricultural and veterinary
  chemicals in Japan ( these MRLs is to be taken effect on 13 May 2022 ).