Pyflubumide
MRL
Commodity (previous)
ppm
Beans, dry10.3 0.3
Asparagus ○ 1
Pimiento (sweet pepper) 1 1
Egg plant 0.7 0.7
Cucumber (including gherkin) 0.5 0.5
Water melon 0.2
Watermelon (whole commodity after removal of stems.) 0.3
Melons 0.2
Melons (whole commodity after removal of stems.) 0.5
Kidney beans, immature (with pods) 2 2
Unshu orange, pulp 0.2
Unshu orange (whole commodity.) 2
Citrus natsudaidai, whole 2 2
Lemon 2 2
Orange (including navel orange) 2 2
Grapefruit 2 2
Lime 2 2
Other citrus fruits22 2
Apple 1 1
Japanese pear 0.7 0.7
Pear 0.7 0.7
Peach 0.2
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems.) 3
Nectarine 0.7 0.7
Apricot 3 3
Japanese plum (including prune) 0.3 0.3
Mume plum 3 3
Cherry 3 3
Strawberry 1 1
Grape 2 2
Japanese persimmon 0.5 0.5
Other fruits31 1
Tea 50 50
Other spices45 5
Other herbs5○ 25 0.2MRL
(renewed)
ppm
    ○：Commodities for which MRLs are increased. These MRLs have been taken
        effect on 20 September 2019.Note: The residue definition is sum of pyflubumide and metabolites B【3'-isobutyl-1,3,5-trimethyl-4'-[2,2,2-
trifluoro-1-methoxy-1-(trifluoromethyl)ethyl]pyrazole-4-carboxanilide】, expressed as pyflubumide.
1. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
2. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    lemon, orange (including navel orange), grapefruit, lime and spices.
3. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
4. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
5. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.* Food categories "Water melon", "Melons", ”Unshu orange, pulp" and "Peach" are abolished and
  integrated into "Water melon (whole commodity after removal of stems.)", "Melons  (whole commodity
  after removal of stems.)", "Unshu orange (whole commodity)" and "Peach (whole commodity after
  removal of stems and stones but the residue calculated and expressed on the whole commodity without
  stems.)", respectively, followed by the current food category system for MRLs for agricultural and
  veterinary chemicals in Japan.* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
  this table and to commodities not listed above.
* Diagonal line means deletion of a food category to which an MRL applies.