Draft Regulation for The Use Restriction s and Labeling 
Requirement  of Aloe  as a Food Ingredient  
MOHW Food No.109130 2179, 7 October  2020  
Article 1  
The regulation  is prescribed in accordance with the provisions of 
Paragraph 2 of Article 1 5-1 and Subparagraph 10 of Paragraph 1 of 
Article 22 of the Act Governing Food Safety and Sanitation . 
 
Article 2 
Only the completely peeled  leaves of Aloe vera  and Aloe ferox  can be 
used as food ingredient s. 
 
Article 3  
Food product s containing  the aloe leav es referred to in Article 2 shall 
comply with the following requirements:  
1. The aloin content  shall not exceed  10 ppm.  
2. The labelling of food products  shall bear the following  warning 
statement:  Women on menstrual period, pregnancy and lactation , 
children and patients with digestive tract, liver or kidney diseases are 
not recommended  to consume . 
 
Article 4  
The regulation will be implemented on 1 January 202 2. Food products 
containing aloe which are manufactured before the implementation date, 
can be placed on the market until their expiry date.  