text:
VBA and Field Codes in MS Word
Using Visual Basic for Applications (VBA) to work with Word's field codes can seem a bit tricky at first, compared to manual field code management. But the time savings that VBA code provides easily justifies the initial effort to write it.
When using VBA to manage Word's field codes, you'll want to implement these functions: adding field codes, deleting them, and navigating to them. The VBA program code in this article implements these functions.
Install the program code
Install the program as follows:
Open Word 2007 and enter the Visual Basic IDE (integrated development environment) by pressing alt-F11. In the Project window, select Normal, then create a new user form by selecting Insert>User Form.
Using one ListBox and two button controls from the control Toolbox, design a form that looks like the following figure. Be sure to create the Delete Field button before the Close button.
Tip: set the text for the button controls by right-clicking them, choosing Properties, then setting the Caption property to the appropriate text do "Delete Field" and "Close."
When you've finished designing the form's appearance, install the program code to make the form work: double-click the form to enter the code window, and paste the following code into that window:
Private Sub CommandButton1_Click()
'Delete a field and remove it from the listbox
ActiveDocument.Fields(ListBox1.ListIndex + 1).Delete
'Delete from list
Private Sub CommandButton2_Click()
Private Sub ListBox1_DblClick(ByVal Cancel As MSForms.ReturnBoolean)
Dim s As String
Dim i As Integer
'Which item was double-clicked? Navigate to it
i = ListBox1.ListIndex
ActiveDocument.Fields(i + 1).Select
Private Sub UserForm_Initialize()
'Load the list box with the field code text from each field code in the main document
Dim i As Integer
Dim s As String
For i = 1 To ActiveDocument.Fields.Count
s = ActiveDocument.Fields(i).Code
Use the Form
Double-click Normal>Microsoft Word Objects>ThisDocument in the Project window. Enter the following code in the code window:
Public Sub showFieldForm()
That subroutine lets us call up the user form from Word. Return to Word and create some field codes in a document. Try inserting these:
– Insert>Quick Parts> Field>Date&Time, with the Update Automatically option checked
– Insert>Quick Parts>Field>Author
– Insert>Quick Parts>Field>NumWords
Run the user form you created by pressing alt-F8 and double-clicking the macro showFieldForm in the macro list. When the user form appears, notice the items in its listbox: all the field codes you entered. Double click one or two to navigate to, then press Delete to delete them. Close the form to notice the deleted fields.
Creating Field Codes Programmatically
The previous exercise showed how to navigate and delete field codes from VBA, but how and when might you use VBA to create them? Consider this scenario:
You're typing a letter that might go out to several different people, but you don't want to trouble with the multi-step process of creating a mail merge. You can instead use field codes to display the letter's addressee anywhere in the letter. When you change the addressee's name, the field codes will automatically change to display it.
Enter the Field-Creation Program Code
This task will make use of both field codes and bookmarks. Start with the field code functionality first: re-enter the Visual Basic IDE by pressing alt-F11. Double-click Normal>Microsoft Word Objects>ThisDocument on the Properties window, and select a clear space to enter the following code into:
Public Sub insertLink()
Dim p, q, s As String
'create the link field code text
p = ActiveDocument.FullName
q = Replace(p, "\", "\\") 'Must escape filename backslashes
s = "link word.document.12 " & q & " bm \a \r"
Selection.Fields.Add Range:=Selection.Range, Text:=s
Return to Word and assign a shortcut key to the macro: click the round MS Office button, then Word Options>Customize, and then the Customize button next to Keyboard shortcut. In the Customize keyboard window, select the Macro category and the InsertLink Macro. Enter a shortcut like Alt-L, then close the window.
While you're still in the Word Options window, select the option to display bookmarks: Choose Advanced, scroll down to the "Show document content" heading, and check the Show bookmark checkbox. Return to the main document.
Compose the letter in our letter-writing scenario. Start the letter with this greeting:
Dear Mr. Perkins:
Bookmark the addressee, Mr. Perkins: select the "Mr. Perkins" text, click Insert>Bookmark, then add the bookmark "bm" to the selected text. Close the window to return to Word, and resume the letter writing with the following text, being sure to follow the instructions to "press alt-L."
The Halibut was delicious. Thank you for taking the time to prepare it. You are truly one-of-a kind, [press alt-L]. Finding another like you would be an impossible task.
So long, [press alt-L], and thanks for all the fish.
When you're done writing the letter, update its field codes by selecting the whole document and pressing F9. The field codes will display the text you bookmarked: Mr. Perkins. Change the addressee now: position the cursor just inside the left brace of the "Mr. Perkins" bookmark. Type in "Mrs. Tillman" (without quotes), and delete the extra text up to the closing brace.
Select the whole document and press ctrl-A once again to update the field codes, which should now show "Mrs. Tillman."
For further exploration
The code examples in this article showed you how to navigate to, delete and create field codes from Visual Basic for Applications. If your documents use field codes, you can now more ably manage them by applying and customizing the programming examples.
References: Microsoft Office Online: Word's Field Codes


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TOPIC: Advanced Lift Gain Gamma... could use help please.
Advanced Lift Gain Gamma... could use help please. 3 years 1 month ago #1
Hi everyone,
I'm trying to better learn how shaders, and Reshade all work. As part of that, I'm putting together some customized and modified shaders. So far, I haven't had any issues, but I've been mostly limiting myself to simple things. But now I'm running into a slightly larger issue that I need some help with.
I'm trying to create a new shader, called Advanced Lift Gain Gamma, which is based off of the SweetFX shader Lift Gamma Gain v.1.1 by 3an and CeeJay.dk.
Here's what I currently understand from the code (assuming I'm understanding it correctly)
 - Lift affects darker values more strongly than lighter values (values below 1.0 will increase contrast by making darks darker, while values above 1.0 will decrease contrast by making darks lighter).
 - Gain affects lighter values more strongly than darker ones (values above 1.0 will increase contrast by making brights lighter, while calues below 1.0 will decrease contrast by making brights darker).
 - Gamma affects values differently, depending on if the settings value is greater than or lesser than 1.0, but any change from 1.0 will increase contrast (values below 1.0 will increase contrast by making darks darker, while values above 1.0 will increase contrast by making brights lighter.
 - And of course, you can alter how those changes affect each individual RGB color component.
It occurs to me that some, like myself, might be interested in being able to use the Gamma aspect to both darken darks and lighten brights, thus increasing contrast further, or alternatively, to reduce both and decrease contrast. So the first change I made was to add in a second set of Gamma code and change settings entries to include RGB_Gamma1 and RGB_Gamma2 instead of just RGB_Gamma. I also found I personally have reason to make flat +/- adjustments across the board sometimes, so I added in an RGB_Offset setting (-1.0 to 1.0) and added code to add the offset values to the color prior to returning the output. So now I have Lift, then Gain, then Gamma1, then Gamma2, then Offset all affecting the color and then the final color from that process being returned by the function.
All of that works.
But I want to also make it so that the system will automatically adjust the colors to be either lighter or darker depending on the darkness/brightness of the scene. The reason for this is that if contrasts are increased, and especially if a flat offset is applied, you could end up with adjusted scenes that are too bright (washed out) or too dark (totally in shadow) in such a way that your enhanced contrasts are lost to the overall brightness levels. So I want to make it so that if the scene is bright, everything is darkened a little, but if the scene is dark, then everything is brightened a little.
In order to do this, I need to be able to get the average luma of the scene and compare it to a baseline center point of 0.5 (unless someone has a better/different idea on how to make the comparison). The idea is that total dark would be a luma of 0.0 and total bright would be a luma 1.0, hence why 0.5 for the center point. Unfortunately, I don't know how to get the average luma of the scene, and that's what I need help with.
I looked at Deriest's Eye Adaptation code and the other comments in that thread. It looks like that code is comparing the max luma of the scene, which could be useful instead of using average luma, but if a scene has both strong brights and strong darks (high disparity), then I think it could pose problems by darkening a scene that should be left alone. Additionally, I'm not sure how to adjust the calls to my function (LiftGainGammaAdvPass) to incorporate the input that Deriest utilized (instead of "(float4 colorInput)" he uses "(in float4 pos : SV_Position, in float2 texcoord : TEXCOORD0) : SV_Target" and I'm not sure yet how to work with that).
I'd really appreciate it if someone could help me figure out how to determine the average luma of the scene. But right now I'm thinking of using Deriest's method, but duplicating the max checks and turning them into min checks, then simply calculating the average based on ((LumMax + LumMin) / 2). This would still be less than totally accurate, but at least it would take dark vs. bright disparity into account. However, if I do it that way, I still need to figure out how to properly write the function definition as well as the function calls/references so that I pass in the colorInput as well as the pos, texcoord, and target info. Or would those be unnecessary (could I just define new local variables that call those values)?
Please note that I've already added MasterEffect global textures and shaders into my Reshade/Common/Util.h file, so I should be able to easily access samplerBloom4 the way Deriest has done, and I'm assuming that I would need to change samplerColor to either RFX_backbufferColor or RFX_originalColor (backbuffer I think, but not positive at this time... and all of this is based on ReShade 0.19.2 Framework by the way).
I'd really appreciate the help.
Thanks,
Drake Phoenix
P.S. Sorry for the long post.
Last Edit: 3 years 1 month ago by DrakePhoenix.
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Advanced Lift Gain Gamma... could use help please. 3 years 1 month ago #2
OK, I've learned a little more about Deriest's code, and I'm pretty sure that the samplerBloom4 results in a highly blurred texture (hoping for confirmation/clarification on that), which allows the sample taken to be roughly average anyway. I adapted the code from MasterEffect to expand texBloomX and samplerBloomX up to X values as high as 8 (dividing the buffer dimensions by 64 at that level). This should blur/average the texture even further and allow the sample point to more accurately represent the average of the scene. I have also adapted Deriest's code to check not only the max luma, but also the min luma, and average the two together, thus making it even more likely that I've retrieved a very close approximation of the actual average luma of the scene.
I've updated my code for the shader on the whole, and would appreciate it if people could look through it really quick and let me know if they think it will achieve what I'm after (Lift as per normal, Gain as per normal, option to adjust gamma both up and down simultaneously, dynamic adjustment offset based on scene average luma, and optional flat offset adjustment).
Code follows:
Warning: Spoiler! [ Click to expand ]
That's all for now.
Thanks,
Drake Phoenix
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Advanced Lift Gain Gamma... could use help please. 3 years 1 month ago #3
To debug the accuracy of your brightness detection, it is probably easiest to
return tex2D(samplerBloom8, 0.5);
In a few different scenes and compare the original image with the result of that debug.
Could you post a few comparison screens of that? I would be interested to see how accurate that can be. (unfortunately, I cannot reproduce it myself, since I do not see your samplerBloom code)
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The following user(s) said Thank You: DrakePhoenix
Advanced Lift Gain Gamma... could use help please. 3 years 1 month ago #4
Thanks for the debugging suggestion LuciferHawk.
I wasn't actually able to do it, unfortunately, because for some reason the shader fails to make any changes whatsoever. It acts as though the USE_LIFTGAINGAMMA_ADV setting is set to 0 even when it is properly set to 1. I'm not getting any compiler errors or effect errors, and not even any warnings as near as I can tell.
My other two shaders I've been working on are working just fine. And I cannot figure out why this one is refusing to actually do anything.
However, I took one of my other shaders, my HUD shader, and replaced the normal HUD texture with a full image with dimensions equal to my display resolution. But I applied the texture width and height values as BUFFER_WIDTH/64 and BUFFER_HEIGHT/64 respectively. The result was a highly blurred version of the original image texture, but not nearly averaged out. So I tested again, using a divisor of /1024 to see if I could get a better result. That result was much better, but still imperfect, so I changed the divisors to equal each dimension respectively, so BUFFER_WIDTH/BUFFER_WIDTH and BUFFER


text:
What Does Science Say About the Three Second Rule?
You really were looking forward to taking a bite of that hamburger, carrot, Popsicle, gummy bear, you name it, but one second ago it landed on the floor. Within another second, you've swooped it up and are now considering the three second rule. Should this age old meme justify your blowing it off and sticking it your mouth acting like nothing happened?
Given that the three second rule is so well known, health experts weighing in on it is nothing new, but for those of you who may not have thought twice about eating morsels that have hit the floor, here's a little bit of scientific food for thought. The Daily Mail reports that researchers at Manchester Metropolitan University tested different foods — bread with jam, cooked pasta, ham, a plain biscuit and dried fruit — for different lengths of time on the floor. After three, five and 10 seconds on the floor, the researchers studied the food for any potentially harmful bacteria it may have picked up.
The Daily Mail has more on the results:
The study revealed that dropped foods with a high salt or sugar content were safer to eat after being retrieved, as is less chance of harmful bacteria surviving on such items.
Eating processed food from the floor poses the lowest risk — one of its few benefits — given that it generally contains such high levels of sugar and salt.
MMU technical officer Kathy Lees said: "No specific organisms were detected on the biscuit, which has a low water activity level and low adhesion ability.
"Ham is a processed meat preserved with salt and nitrates which prevents the growth of most bacteria.
"The cooked pasta had a slightly increased yeast count after five seconds and very low levels of Klebsiella were detected at all contact times, three, five and ten seconds."
The dried fruit also displayed Klebsiella after five and ten seconds and the yeast count was too numerous to count.
"The bread and jam showed no bacterial growth after time on the floor, which can be linked to the high sugar content of the jam which makes it unlikely to support microbial growth."
The Australian Broadcasting Corporation also recently reported on the three second rule, and their expert said it is really never acceptable to follow this practice:
Food technologies research scientist Phillip Button says it's never safe to eat anything that's touched the floor.
"From my understanding just don't bother".
"Even five seconds is enough for a substantial amount of bugs to latch on to the food."
Of all the germs that are on the ground or on the floor of your home, fecal matter is one of the most common contaminants says Dr Button.
Surprised? If you are strong proponent of eating food dropped on the floor for a short amount of time, researchers recommend frequent washing of the floor — once a day — with a mop-head that is replaced every three months or more. Button said while it may seem like carpeting would be a safer bet to eat from, hardwood and tile are most likely cleaner.
Featured image via Shutterstock.
Benghazi, IRS, AP...What's next? Only TheBlaze TV offers the truth from Glenn Beck, Andrew Wilkow, and Real News from TheBlaze. Get instant access and a free trial here.
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source: HuggingFaceFW/fineweb-edu


text: Form is emptiness; emptiness is form. Form is non other than emptiness as emptiness is non other than form. What is emptiness? What is form? Is an empty cup thoroughly empty? If so how could it be empty if it's full of emptiness? A cup can only be fully emptied when it emptyed of it own emptiness.

source: openbmb/Ultra-FineWeb


text: Background: The silkworm powder from Japanese and Korean races has a high biological activity. However, there was less scientific evidence regarding bioactivities in Thai silkworm races. Objective: This research was interested in toxicity and antioxidant activities of Thai silkworm races. Material and methods: The 5th instar, 3rd day of growth stage of Thai traditional silkworm (Nanglai, Nangnoi and Samrong races) were lyophilized by freeze dryer and ground as silkworm powder. The acute and sub-acute toxicities studies were carried out in male Wistar rats. The antioxidant capacities of silkworm powder were investigated with DPPH, ABTS and FRAP methods. Results: The acute toxicity in rats by single dose oral administration show that the high dose at a concentration of 2,000 mg/kg b.w. did not have toxicity in rats. The sub-acute toxicity in rats by oral administration showed that the high dose concentration at 2,000 mg/kg body weight for 6 weeks had no toxicity in all group either. In addition, the hematological parameters and lipid profiles of treated group and control groups were not significantly different. The antioxidant study showed that silkworm powders were not significant difference in all groups of samples in three assays (DPPH, ABTS and FRAP). However, significant difference had been found in comparison to ascorbic acid (p < 0.05). Conclusion: Silkworm powder from three races of Thai silkworm did not produce any toxicity in male rats. In addition, the silkworm powder also exhibited antioxidant activities.

source: m-a-p/FineFineWeb


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This question already has an answer here:
I get really confused about this and am looking for some kind of trick.
It seems sometimes "se" means to do something to oneself and sometimes not.
"Juan se ducha" (Juan showers himself)
Other times "se" doesn't mean to do something to oneself.
"se venden oro y plata" (I know this means gold and silver are sold here but it really meansgold and silver sell themselves)
How I distinguish? How do I know when it's being used reflexively and when it's not?
share|improve this question
marked as duplicate by AlexBcn, Emilio Gort, Joze May 20 at 20:25
2 Answers 2
In the first case: subject (Juan) conveys the action (duchar), and the result of such action falls to Juan himself (hence the'se').
In the second one: an action is performed (vender) but there is no agent mentioned, and following the verb, there is a passive subject (two objects in which the action is placed, oro y plata).
First sentence is in active voice with a verb used in a'reflexive form' (forma refleja o pronominal), because action falls on same subject (a defined one) performing it. Verbs in these cases are preceded with a personal pronoun: me (if subject is first-person singular), te (2nd-person singular), se (3rd-person, both singular and plural), nos (1st-person plural), os (2nd-person plural)
[no pronominal]
duchar (to shower)
Pedro ducha a su perro (Pedro showers his dog)
Yo me ducho (I shower myself)
Me ducho (same as above, me indicates that I perform the action, thus, Yo may be omitted)
Juan se ducha (Juan showers himself)
Se ducha (Someone known showers himself/herself/itself). It is not a good idea to omit the subject if he/she/it is known, unless he/she/it is very obvious in the conversation (i.e. as a short answer to the question ¿Qué hace Juan? - What does Juan do?
Ellos se duchan (They shower themselves)
Se duchan (A group of known entities shower themselves). Same case as'se ducha', but duchan indicates a plural.
In the second sentence, to say in Spanish 'Gold and silver are sold' (a passive voice sentence), you could say it like:
'Oro y plata son vendidos' (voz pasiva analítica o perifrástica) [not used, however gramatically correct]
But if the subject is a 'thing' (or 'things', like your case), or an unknown/undefined entity/entities, you will prefer:
Se venden oro y plata (voz pasiva sintética o refleja)
Another examples of voz pasiva refleja:
Se buscan actores para la película (Actors are wanted for the movie)
Se necesita carpintero ([A] carpenter is needed)
Furthermore, in Spanish, there are impersonal sentences (oraciones impersonales), which I think they are worth to mention briefly here, whose construction is very similar to pasiva refleja sentences, except their verb is always expressed in 3rd-person singular, even if the subject is in plural:
Se entrevistó a los candidatos para el puesto (Candidates were interviewed for the position)
In all these cases, the word'se' is merely an auxiliary word, it only shows passivity.
In short, if you can tell in a sentence who (or what) is performing the action, and that action falls on himself/herself/itself/themselves,'se' is depicting a reflexive form, and the sentence is in active voice.
If you cannot tell who is performing the action (Who is selling gold and silver? Who interviewed the candidates? Who wants actors?), then'se' is an auxiliary word indicating that your sentence is in passive voice.
I hope it helps.
share|improve this answer
Thanks. This helps but still seems to be a big hurdle for me. I am sure with "speaking" it will become more clear. – GinaV May 20 at 7:25
What a common question.
For instance, Aquí se celebra Navidad en Pascua
Here, they celebrate Christmas on Easter
When we are giving instructions we tend to say things like
You mix the milk in with the eggs
Se mezcla el leche con los huevos
You soak the bread in the mixture
Se moja el pan en la mezcla
You cook the bread
Se cocina el pan
¿Cómo se dice'something' en español?
It translates semantically as
How do you say'something' in Spanish?
but literally as :
How is'something' said in Spanish?
Cómo dice...
This translates to something indicative
How does he/she/it say...?
Where there is a pronounced subject in the sentence.
What is the difference in meaning between: se celebra & celebra?
share|improve this answer


text: The Thai amulets that created in an image of Lord Buddha meditation were made to explain the Dharma of Buddha and believed to bless every life in this world for good karma. Phra Somdej Wat Rakhang amulet is the top of the five most famous Thai amulets. There are many molds with various compositions. In this work, it was the first time that X-ray fluorescence spectrometry methods; scanning electron microscope cooperated with energy dispersive X-ray fluorescence spectrometer (SEM/EDS) and particle induced X-ray emission spectroscopy (PIXE) were carried out to analyze their compositions. Two samples were collected from different molds. Results revealed C, Ca and Si were main composition. The differences in their compositions have been used to identify and characterize for each molds.


text:
NDSU Associate Professor Researches how North Dakota Crops Can Be Used by Food Manufacturers
January 30, 2012, Fargo, N.D. – If you have ever been curious about where the idea for your breakfast cereal or snack food originated, it may have been in a lab like the one at Harris Hall where Clifford Hall conducts his research.
Hall, associate professor in the School of Food Systems and interim technical director of the Northern Crops Institute, researches how North Dakota crops, such as beans, peas and flax, can be used in nontraditional ways.
Grinding dried beans, puffing them and coating them with cheese, for example, produces a food similar to Cheetos, which are made from corn, he explained. And protein from peas can replace eggs in baked goods such as cakes, cookies and muffins. "Most people don't think of peas and eggs functioning the same way, but they can in baking applications," Hall said.
The advantage of using dried beans in snack food is the high fiber, micronutrient and protein content that starchy snacks lack, Hall said. He sees commercial potential for bean-based snacks in Southeast Asia where consumers prefer natural foods. "Products made from beans and peas are of interest because these commodities are currently produced using traditional agricultural methods," Hall said.
People who have egg allergies and vegans are possible consumers for products that replace eggs with pea protein. If a product doesn't contain eggs, the food manufacturer can leave the egg allergen warning off the food label, Hall said. Pea protein is also less expensive than eggs.
But does pea-protein cake taste good? "The sensory evaluations have been positive," Hall said. "They are comparable to egg cake." In November 2011, Hall invited people on campus to taste test cookies and cake made with the pea protein instead of eggs. In physical measurements, products made from eggs fared better; however, taste testers liked the baked goods made from pea protein more than the cakes made with eggs. "The moist texture was one reason why panelists liked the cakes containing pea protein," Hall said.
Hall, who has a sensitivity to eggs, uses pea protein in his own kitchen for pancakes, waffles and muffins. "I'm a guinea pig to my own research," he said.
The goal of Hall's research isn't to produce a commercial product, but to prove that the ingredients can be made into an affordable food that looks and tastes good. Food manufacturers then use the research to develop the products consumers see in stores. About a decade ago, for example, Hall and Frank Manthey researched using flax in pasta. Since then, food manufacturers have developed flax-enriched pasta.
His research on bean-based snack foods and pea-protein as egg replacer bodes well for North Dakota farmers. North Dakota is the No. 1 producer of dried peas and several types of dried beans.


text:
Many Connecticut gravestones are carved from native red sandstone. Unfortunately, this material is not particularly durable — it is vulnerable to spalling when moisture infiltrates the tiny cracks and then expands by freezing. In its most fragile state, sandstone can crumble at the lightest touch. Whole sections can slough off at a time. Graveyard visitors shouldn't really take rubbings of any stone, especially red sandstone.
Here is what happens to red sandstone over time:
Stage One: Minimal Damage
Stage Two: Largely Illegible
Stage Three: Disintegration
Stage Four: Collapse


text:
The LIFE GySTRA project, coordinated by CARTIF, will hold on June 28 in Madrid a seminar on urban environmental policies and the exhaust gases of vehicles, focused on the potential of remote measurement to achieve a significant reduction of harmful emissions in the cities, main goal of this European project.
The LIFE GySTRA project, financed by the European Union, seeks to create a new sustainable mobility policy based on empirical information on road traffic emissions. Vehicles are measured in real-driving conditions with Remote Sensing Devices. Remote Sensing technology is a tool that allows the administrations to monitor the actual emissions of the vehicles driving in their roads, strengthen the vehicle type-approval regulation and increase road surveillance.
On May 2018, GySTRA started the largest continuous remote on-road vehicle emissions measurement programme ever undertaken in Europe. Since then, hundreds of thousands of vehicles have been analyzed in many different roads of Madrid.
Since April 2018 'Guardia Civil', Spain's national police force, has collaborated with GySTRA to use Remote Sensing Devices to find in real-time trucks illegally tampered with on the spot. This is the first time that this technology has been used in Europe to fine individual drivers and report environmental crimes.
This event, open to the public and completely free, will present the progress of the LIFE GySTRA project and will connect it with the plans of various European authorities to improve air quality in cities. Leading industry players, stakeholders, remote sensing scientists, politicians and authorities are expected to attend.
The conference will take place in the Sala Europa, representative of
the European Commission in Madrid, at Paseo de la Castellana nº46. The
inscriptions will start at 9:30 am and the conclusion of the event is
expected at 14:30.
10:00-10:15 First results of the emissions monitoring program in Madrid. Javier Buhigas, Opus RSE, LIFE GySTRA team.
10:15-10:35 How the Spanish Civil Guard uses remote sensing devices to catch cheating-trucks on the spot. Guardia Civil/Europol.
10:35-10:45 Monitoring the emissions of buses in Sofia. Elitsa Panayotova, Sofia Development Association (Bulgaria), LIFE GySTRA team.
Remote Sensing to complement low-emission zones in cities
10:45-11:00 Real World Driving Emissions – Supporting Effective Air Quality. Management in the United Kingdom. Stuart Sneddon & Rebecca Rose, Ricardo Energy & Environment
11:00 -11:15 Remote Sensing experience in Denmark. Jesper Risager Nielsen & Christian Rud Ingvardsen, NEQ.
11:15 -11:30 Madrid Central: results and future plans. Paz Valiente, Environment and Mobility, Madrid City Council.
11:30-11:45 Low Emission Zones: impacts and recommendations for the EU. María Eugenia López Lambas, CIVINET.
11:45-12:00 Exploring the potential of Remote Sensing in Germany. Christiane Vitzthum von Eckstädt, Umweltbundesamt (UBA).
12:00-12:45 Coffee break and networking.
Europe's vision of Remote Sensing
12:45-13:00 Impacts of road transport on air pollution in Europe and how to reduce them. Yoann Le Petit, Transport and Environment (T&E).
13:00-13:15 The TRUE initiative to improve air quality in cities. Sandra Wappelhorst, International Council on Clean Transportation (ICCT).
13:15-13:30 Assessment of RSD measurement performance for the screening of vehicle emissions at the JRC. Carsten Grüning, Joint Research Centre of the EC (JRC).
13:30-13:45 Air quality and road transport in the European Union. Vicente Franco, DG Environment (ENV), European Commission.
13:45-14:00 Closing Remarks. Spanish Ministry for the Ecological Transition (MITECO).
14:00 Spanish food and wine.


text:
Applies To: ■ PoliteMail Desktop □ PoliteMail Online □ PoliteMail O365
Version: ■ 4.9 ■ 5.0 ■ 5.05
What is Social Advocacy?
PoliteMail's Social Advocacy Feature allows users to add a block of social media icons to messages composed in PoliteMail so recipients can share stories to their own personal social media sites. These social media links can be measured in near real-time, and the click totals will be displayed on your metrics report. PoliteMail currently allows you to add social media buttons for Facebook, Twitter (X), and LinkedIn.
How to Add Social Advocacy Icons to a PoliteMail Message
It's important to note that social advocacy icons work by adding hyperlinks to them. For example, you cannot add social icons to a template and then send it out with the intention of having your recipients share the template to their social media sites. The social media icons must point to a webpage, document, PDF, social media site, etc.
In this example, the sender wants the recipients to be able to share this story of Massive Dynamic (a fictional company) earning a Great Place to Work certification. The message has already been composed using the template builder and edited the hyperlink to the story online.
- Place your cursor where you want the social media icons to go. Then click the Social Advocacy Icon, located in the PoliteMail Ribbon, under the Advanced tab (or the External Tracking tab in v4.9).
- You will then be prompted to add a Source URL. In this example, a link to the online article. Click the Create button to complete the process.
- Now you'll see the three social media buttons at the bottom of the page. You can also add text to them, such as "Share This Story".
- You can resize the icon images by clicking on them and dragging the handles that appear.
- Delete an icon by highlighting it and pressing the Delete key, or by right-clicking on it and selecting 'Cut'.
- The links will activate once you send the email. Now your recipients will be able to share this story on their personal social media sites.
Reading Social Advocacy Metrics
PoliteMail will update in near real-time how many times the link has been shared. Both you and your recipients will be able to see how many people have clicked on each social media link.
- Go to PoliteMail > Results > Messages to access the metrics grid. From here, double click on the message to display the message's metrics.
- Scroll to the bottom of the metrics page. You'll see the social links and how many clicks they have received.


Main Content
DUC and DDC System Objects
You can generate HDL code for Digital Up Converter (DUC) and Digital Down Converter (DDC) System objects. This capability is limited to code generation at the command line only.
When calling generatehdl for a System object™, you must specify the data type of the input signal. Set the InputDataType property to a numerictype object.
hDDC = dsp.DigitalDownConverter('Oscillator','NCO')
The software generates a data valid signal at the top DDC or DUC level:
 - For DDC, the signal is named ce_out. Filter Design HDL Coder™ software ties that signal to the corresponding ce_out signal from the decimating filtering cascade.
 - For DUC, the signal is named ce_out_valid. The coder software ties that signal to the corresponding ce_out_valid signal from the interpolating filtering cascade.
You cannot set the input and output port names. These ports have the default names of ddc_in and ddc_out. The coder inserts registers on input and output signals. If you attempt to turn them off, the coder returns a warning.
You can implement filtering stages in DDC and DUC with the default fully parallel architecture only. For these objects, the coder software does not support optimization and architecture-specific properties such as:


Chiara the Shining
Chiara is a feminine given name with six letters. The variants of Chiara are: Kiara and Kyara.
Recent Newborns
Following is a list of the latest newborns from several Swiss hospitals Chiara is currently a very trending given name.
 - Chiara Laura [the Shining] [the Lorbeerbekränzte]
 Kantonsspital Winterthur
 5. January
 - Chiara Jeannette [the Shining] [-]
 Kantonsspital St. Gallen
 17. December
 - Chiara [the Shining]
 Kantonsspital Winterthur
 16. November
 - Chiara Mana [the Shining] [-]
 Kantonsspital St. Gallen
 24. October
 - Chiara [the Shining]
 Kantonsspital Glarus
 9. October
 - Mia Chiara [] [the Shining]
 Spital Zollikerberg
 7. October
 - Chiara [the Shining]
 Kantonsspital Glarus
 2. October
 - Chiara [the Shining]
 Kantonsspital Aarau
 27. September
 - Chiara Maria [the Shining] []
 Spital Bülach
 25. August
 - Chiara [the Shining]
 Spital Thun
 19. July
International popularity
The chart represents the popularity rank for the given name Chiara in the German part of Switzerland The hightest ranking was 5 in Year 2003 in Switzerland.
Name day
Chiara celebrates her name day at 11. August.
Historic Spread
Chiara ist internationally not a widespread name. Only in Italy and Switzerland is the name widespread.
Siblings of Chiara
Alessia, Nina, Sophia, Laura, Naomi, Lars, and Lara are the most popular siblings of Chiara. Do you know more siblings of Chiara? If so, we are very thankful if you can tell us. It takes less than a minute
Second names of Chiara
The following female names are commonly used as a second name for Chiara:
Chiara is used as a second name for:
Similar sound-alike Names
The following names sound similar to Chiara:
Similar popular given names
Anagrams of Chiara
The following names are spelled with the exact same letters as Chiara:
More Given Names
The following given names are alphabetically before or after Chiara:
Chianta Chiara-Bess
Here is a selection of 10 given names, that also starts with letter C and are 6 letters long.
Random given names
Be inspired. Here is a list of 10 random names:


text:
If you're looking for a quick and easy dinner that's packed with flavor, look no further than shrimp scampi. This classic dish is bursting with garlic, butter, and lemony goodness, and it only takes a few minutes to prepare. Whether you're cooking for one or feeding a crowd, there's a shrimp scampi recipe out there that's perfect for you. In this article, we've rounded up some of the best recipes around, so you can find your new go-to dish. Don't be intimidated by the fancy name – making shrimp scampi at home is a breeze!
The History of Shrimp Scampi
Shrimp scampi is a delicious dish that has a rich history and has evolved over time to become a popular choice for seafood lovers around the world. This mouthwatering dish is known for its succulent shrimp, flavorful sauce, and aromatic herbs and spices. In this article, we will explore the origins of shrimp scampi, from its ancient Roman roots to its American adaptation and modern variations. So, grab a napkin and get ready to dive into the fascinating history of shrimp scampi.
Ancient Roman Origins
The origins of shrimp scampi can be traced back to ancient Rome. The Romans were known for their love of seafood, and they were the first to discover the delight of preparing shrimp in a garlicky butter sauce. They would sauté the shrimp in olive oil, garlic, and various herbs and spices, creating a dish that was both simple and flavorful. This ancient recipe laid the foundation for what would later become known as shrimp scampi.
Fun fact: The word "scampi" actually comes from the Italian word for shrimp, "scampo."
The dish made its way to America with Italian immigrants, who brought their culinary traditions to the New World. In the early 20th century, Italian-American restaurants started serving their own version of shrimp scampi, adapting the recipe to suit the tastes of their American clientele. The dish gained popularity and became a staple in many Italian-American households.
Interesting fact: Shrimp scampi was included in the first edition of the renowned Italian cookbook "The Talisman" in 1827.
As time passed, shrimp scampi continued to evolve and adapt to different palates and regional cuisines. Chefs and home cooks started experimenting with the recipe, adding their own twists and ingredients to create unique variations of the classic dish. Today, you can find a wide array of shrimp scampi recipes that incorporate ingredients like lemon juice, white wine, red pepper flakes, and even bacon.
Did you know? Some modern versions of shrimp scampi also include pasta, creating a delightful seafood pasta dish.
Whether you prefer the traditional Roman-style preparation or you enjoy exploring the many modern variations, shrimp scampi is a dish that has stood the test of time. Its simplicity and versatility have made it a favorite among seafood enthusiasts worldwide. So, the next time you crave a taste of history and delight, whip up a batch of flavorful shrimp scampi and savor every delicious bite.
The Best Shrimp for Scampi
When it comes to preparing a delicious shrimp scampi dish, choosing the right type of shrimp is crucial. Not all shrimp are created equal, and some varieties work better than others in this classic Italian recipe. In this section, you will learn about the different types of shrimp that work well in shrimp scampi and how to choose the best option for your dish.
Fresh vs. Frozen Shrimp
One of the first decisions you have to make when selecting shrimp for your scampi is whether to use fresh or frozen shrimp. Both options have their own advantages and it ultimately depends on your preference and availability. Fresh shrimp, which are typically found in the seafood section of grocery stores, offer a delicate and sweet flavor. They can be more expensive than frozen shrimp and require careful handling to maintain their freshness.
Frozen shrimp, on the other hand, are a convenient option that can be kept in your freezer until you are ready to use them. They are often less expensive than fresh shrimp and can be just as tasty when cooked properly. Freezing helps preserve the shrimp's texture and flavor, making it a viable choice for shrimp scampi. Just make sure to thaw the shrimp properly before cooking to avoid any unpleasant textures.
The size of the shrimp you choose for your scampi can also impact the overall dish. Shrimp are typically categorized by their count per pound, such as 16/20 or 31/40. The first number represents the range of how many shrimp are in a pound, while the second number indicates the size on the smaller end of the range.
If you prefer a more substantial bite, opt for larger shrimp, such as 16/20 or 21/25. These larger shrimp will have a meatier texture and can stand up to the bold flavors of the scampi sauce. On the other hand, if you prefer smaller, bite-sized shrimp, go for options like 31/40 or smaller. These smaller shrimp will cook faster and distribute more evenly throughout the dish.
Wild-caught vs. Farm-raised
Another consideration when selecting shrimp for your scampi is whether to choose wild-caught or farm-raised shrimp. Wild-caught shrimp are harvested from their natural habitats, such as oceans or rivers. They are often believed to have a more intense flavor and are considered to be more sustainable and environmentally friendly.
Farm-raised shrimp, also known as aquaculture, are raised in controlled environments, such as ponds or tanks. They are typically fed a specific diet and are protected from predators. Farm-raised shrimp can have a milder flavor compared to their wild-caught counterparts, but they are often more readily available and typically cheaper.
Ultimately, the choice between wild-caught and farm-raised shrimp comes down to personal preference and priorities. If you prioritize sustainability and a stronger flavor, opt for wild-caught shrimp. If convenience and cost are more important to you, then farm-raised shrimp may be the better option.
By considering the freshness, size, and sourcing of the shrimp, you can ensure that your shrimp scampi dish turns out perfect every time. Whether you prefer fresh shrimp or the convenience of frozen ones, and whether you choose larger or smaller shrimp, there's a combination that will satisfy your taste buds. So go ahead, experiment with different types of shrimp and enjoy the deliciousness of shrimp scampi!
Essential Ingredients for Shrimp Scampi
When it comes to preparing a delicious shrimp scampi dish, it all starts with the essential ingredients. These key components not only add flavor but also contribute to the overall taste and texture of the dish. Let's dive into the three must-have ingredients for your easy shrimp scampi recipes.
Garlic and Butter
At the heart of any shrimp scampi recipe lies the perfect combination of garlic and butter. Garlic, with its pungent aroma and distinct flavor, adds a rich and savory taste to the dish. By sautéing minced garlic in butter, you release its natural oils and create a base that infuses the shrimp with incredible flavor. As the butter melts, it coats each succulent shrimp, enhancing their natural sweetness.
Lemon and White Wine
A splash of fresh lemon juice and a generous pour of white wine can take your shrimp scampi to new heights. The tangy and citrusy notes from the lemon juice brighten up the dish and balance the richness of the butter and garlic. Meanwhile, white wine adds a subtle acidity and depth of flavor. As it simmers with the other ingredients, the alcohol evaporates, leaving behind a delicate and aromatic essence.
Parsley and Red Pepper Flakes
To add a burst of freshness and a hint of heat to your shrimp scampi, parsley and red pepper flakes are the go-to ingredients.  Chopped parsley provides a vibrant, earthy taste that cuts through the richness of the butter and complements the flavors of the shrimp perfectly. As for red pepper flakes, they bring a gentle kick of spiciness, elevating the dish and offering a subtle heat that lingers on the palate.
These three essential ingredients work in harmony to create a shrimp scampi dish that is both flavorful and satisfying. Whether you're a seasoned chef or a beginner in the kitchen, mastering the art of shrimp scampi relies on understanding the importance of these key components. So next time you're planning to whip up an easy shrimp scampi recipe, make sure you have these ingredients on hand to guarantee a delicious and memorable dining experience.
Quick and Easy Shrimp Scampi Cooking Methods
Are you craving a delicious shrimp scampi but don't have a lot of time to spare in the kitchen? No worries! In this article, we will explore different cooking methods that will help you prepare quick and easy shrimp scampi recipes. Whether you prefer the traditional stovetop skillet method, the convenient oven-baked method, or the flavorful grilled method, we've got you covered!
Stovetop Skillet Method
If you're looking for a classic and quick way to prepare shrimp scampi, the stovetop skillet method is your best bet. Start by heating a large skillet over medium-high heat. Melt a generous amount of butter and olive oil in the skillet until the butter is fully melted and sizzling. This combination of fats will give your shrimp scampi a rich and flavorful taste.
Pro tip: For added flavor, you can mince some garlic cloves and sauté them in the skillet before adding the shrimp. This will infuse the dish with a delightful garlicky aroma.


Motor Speed Tester Using Arduino & IR Sensor
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Introduction: Motor Speed Tester Using Arduino & IR Sensor
Hi, I am Mechanical Engineer. But loves Electronic mini projects too. Also like to do creative thin…
Hey !!!
Is it difficult to measure rpm of motor ???
I don't think so. Here is one simple solution.
Only one IR sensor and Arduino in your kit can do so.
It is very useful for DIY creators & robot makers and is very easy to make. It requires only 5 minutes for set up.
This assembly works well and can measures rpm much accurately upto 5%. I had tested it till 10000rpm.
And Yes, this can be used for any type of motor Big or Small (industrial too)
What you can do with this?
 - Measure rpm / check rpm of motor
 - measure speed of robot m/s (step 4)
 - Maintain constant speed(rpm) of DC motor (step 5)
How to use
 1. Stick aluminium foil piece as reference point anywhere on shaft or on its attachment
 2. Start the motor
 3. Place IR sensor infront of the reference point.
That's it.
Step 1: We Require
Basic Requirement
 1. Arduino
 2. IR sensor
 3. Aluminium foil
LCD if you have
 1. LCD Display
 2. 10K potentiometer or I2C module(will reduce pins)
For controlling speed
 1. Motor Driver
 2. 10K potentiometer
A rigid stand if you have/can make (recommended)
Step 2: How It WORKS ??
So what is the logic behind this ??
It works on basic principle of an encoder and it works much similar to encoder
When a shaft/body rotates, same point on it repetatively comes to original position after one revolution.
But for that it requires some time.
By measuring time (in second) between these two positions ie. completeing one revolution, we get time (second) required to complete one revolution.
Simply taking reciprocal of this value we get rps (revolution per second) of motor.
Multiplying it by 60 will give rpm
Simple haa ! ! !
RPM does not depend on Distance between centre of shaft and reference point.
Now to measure the time difference IR sensor is used. Aluminium foil is used set a reference point. Also it reflects light thus enhances sensitivity of IR. sensor gives HIGH output, when aluminium foil comes infront of the sensor. micros() command is used to measure time which is 10^-6 of second which can measure time lapse at high speed accurately.
Step 3: Preparation & Code
Basic min. requirement
If you want to measure rpm but don't have display.
No problem. You can measure on Arduino's Serial Monitor on PC.
Simply connect data pin of IR sensor to Arduino's pin 2 and connect +5 & ground pin accordingly.
Upload code and test on Serial Monitor
LCD Display
The assembly looks like mess. But it's really simple. Connecting LCD display requires too much wires and connections.
So if you have I2C connector for LCD then I highly recommend to use it. It requires only 2 Arduino pins.
Code
The code uses unsigned long to store time. The code is written so that only when input from IR sensor changes from LOW to HIGH, it will proceed ie. calculate time difference. So it will be triggered only when leading edge of aluminium foil comes in front of the sensor. So there are less chances of false triggering. Each time one revolution is completed, arduino measures time required and it's corresponding rpm which is then displayed on LCD screen. LCD will refresh its value every 0.1 second.
LCD PIN CONNECTIONS
 1. VSS = Ground
 2. VCC = +5V
 3. VEE = Centre pin of Potentiometer
 4. RS = Pin 8
 5. RW = Ground
 6. E = Pin 9
 7. DB0 = N/C
 8. DB1 = N/C
 9. DB2 = N/C
 10. DB3 = N/C
 11. DB4 = Pin 4
 12. DB5 = Pin 5
 13. DB6 = Pin 6
 14. DB7 = Pin 7
 15. LED+ = +5V
 16. LED- = Ground
Step 4: Update 1 : How to Measure Speed (m/s or Km/hr) of Robot
If you are mounting this on a robot and want to know speed of your robot then follow this -
A very basic principle.
Speed = Perimeter of wheel * speed of wheel
But perimeter is Pi times the Diameter of wheel
So Speed = PI*D * speed of wheel
Speed(m/s) = Pi * D(in meter) * rps
Speed(km/hr) = Pi*D(in kilo meter) * rpm * 60
Add this in code
const int D = _____ ; // Diameter in cm (include at the top)
speed = 3.14159*(D/100)*(rpm/60) // speed in m/s
speed = 3.15159*(D/100000)*(rpm*60) // speed in km/hr
Step 5: Update 2 : Controlling Rpm of DC Motor
Now we know the rpm of the motor.
So it's not difficult to manage speed of the motor.
For this purpose we require a motor driver. EN (enable) pin on driver is used to vary speed of motor using PWM (pulse width management). So simply connect pwm pin (pin 11 used in code) to the EN pin on driver. Also set the pin on driver to HIGH which drives the motor.
Same thing can be done by using fast acting NPN transisor. Use resitors to limit current.
Potentiometer knob is used to set the rpm required.
TEST
I tested this code and assembly. Every thing is working well.
Code needed to be slightly fixed because rpm of motor fluctuates wrt set point (speed is not smooth).
But you can try it, it works well. If you have any solution then it will be great.
Advantage of using IR sensor for maintaining conatsnt speed of DC motor
Suppose somehow load is increased on the motor. Which will reduce the RPM of motor. By checking real time rpm, arduino will sense that rpm has been reduced. Accordingly arduino will send signal to increase power supplied to the motor in order to compensate the reduced RPM. Similar thing will happen if load is reduced. Thus a constant RPM will be managed in any condition.
Step 6: Tips and Troubleshooting
1) rpm does not remains stable / not accurate
Change sensitivity of IR sensor by turning knob. Use stand
2) Shows wrong RPM
Reset arduino because code uses micros() which overflows fast. if this not works change sensitivity
I will recommend you to use stand to hold IR sensor
Try this simple and useful RPM tester which is easy to make.
Give your feedback and suggestions.
Thanks :)
Automation Contest 2016
Participated in the
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 - Make it Glow Contest
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 32 Discussions
 2
 sharaijaz
 sharaijaz
 1 year ago on Step 6
 Speed is not getting zero when motor stops, it hold last captured value
 0
 fk88884261
 fk88884261
 Reply 2 months ago
 put " refresh=millis(); " in last loop after " Serial.println(rpm); "
 0
 Rajshharpoloju
 Rajshharpoloju
 1 year ago
 Hlo I'm using i2c module for LCD what is the programme for it plz send me
 ....
 0
 harshas31
 harshas31
 Question 1 year ago
 hello bro , can you share how to measure distance covered by the wheel?
 0
 GiorgiQ
 GiorgiQ
 Question 1 year ago
 Hello
 I prepared your project. Very good idea
 I need 220v engine management 1KV 24000 RPM, accordingly I have developed a powerful regulator with the help of BTA16-600CW
 I have a problem,
 What is the problem?
 Thanks in advance
 0
 SergeyM39
 SergeyM39
 Question 1 year ago on Step 6
 well thank you very much, i succesfully made it, and i've a question/request pls make the PID tutorial by using IR Sensor (in this tutorial) for the feedback plsss really need it
 0
 Rahul - S
 Rahul - S
 Answer 1 year ago
 I am happy that you successfully made it. And thank you for your feedback, I will try PID tutorial sometime.
 0
 SergeyM39
 SergeyM39
 Reply 1 year ago
 anyway can you give the code for I2C Module, because i don't see it in this instructables thread sorry
 0
 SavioA1
 SavioA1
 Question 1 year ago on Step 5
 i really didint understand where to put the code for checking speed. can u rewrite the whole code for this project along with the speed code u gave.
 0
 ClaudiaS69
 ClaudiaS69
 Question 2 years ago
 Hi! I have to do something similar for a school project, but instead of using batteries to power the motor I have to power it from a 7-25V power source and maintain a constant speed when it reaches a certain voltage. Do you think your project idea will work on my project? If yes, what changes should I do in the circuit? Thank you!
 0
 totigo
 totigo
 2 years ago
 Just uploaded this to my board to verify it. I haven't tried using it with an IR sensor


Walled garden
From Wikipedia, the free encyclopedia
Jump to: navigation, search
For the technology term, see walled garden (technology).
The exterior of a typical walled garden where the stone acts as a slow-release reradiator of solar energy.
Creation of microclimates[edit]
The shelter provided by enclosing walls can raise the ambient temperature within a garden by several degrees, creating a microclimate that permits plants to be grown that would not survive in the unmodified local climate.
Most walls are constructed from stone or brick, which absorb and retain solar heat and then slowly release it, raising the temperature against the wall, allowing peaches, nectarines, and grapes to be grown as espaliers against south-facing walls as far north as southeast Great Britain and southern Ireland.
Movable blocks to control the movement of hot air in the heated wall at Eglinton Country Park.
The ability of a well-designed walled garden to create widely varying stable environments is illustrated by this description of the rock garden in the Jardin des Plantes in Paris5ème arrondissement, where over 2,000 species from a variety of climate zones ranging from mountainous to Mediterranean are grown within a few acres:
Heated walls[edit]
A number of walled gardens in Britain have one hollow wall with openings in the stonework on the side facing towards the garden, so that fires could be lit inside the wall to provide additional heat to protect the fruit growing against the wall. Heat would escape into the garden through these openings, and the smoke from the fires would be directed upwards through chimneys or flues. This kind of hollow wall is found at Croxteth Hall in Liverpool (England), and Eglinton Country Park and Dunmore House, both in Scotland. In the 1800s, such walls were lined with pipes and connected to a boiler, as at Bank Hall in Bretherton.
The traditional design of a walled garden, split into four quarters separated by paths, and a wellhead or pool at the centre, dates back to the very earliest gardens of Persia. The hortus conclusus or "enclosed garden" of High Medieval Europe was more typically enclosed by hedges or fencing, or the arcades of a cloister; though some protection from weather and effective protection from straying animals was afforded, these were not specifically walled gardens.
Kitchen gardens[edit]
In the United Kingdom, many country houses also had walled kitchen gardens—which are distinct from decorative gardens—ranging in extent from one acre to 20 or even 30 acres, "depending on the size of the household. One acre was expected to supply enough produce for twelve people."[2] The very largest gardens served extremely large households; for example, the royal kitchen garden at Windsor, built for Queen Victoria in 1844, initially occupied 22 acres and was subsequently enlarged to cover 31 acres.[3] Kitchen gardens received their greatest elaboration in the second half of the 19th century.[4] Many of these labour-intensive gardens fell into disuse in the 20th century, but others have been revived to house primarily decorative gardens, some of which also produce fruit, vegetables and flowers for cutting.
Susan Campbell, in a book devoted to walled kitchen gardens, mentions several factors which contribute to the productiveness of a kitchen garden:
In literature[edit]
Psyche Opening the Door into Cupid's Garden, by John William Waterhouse
In the story of Susanna and the Elders, a walled garden is the scene of both an alleged tryst and an attempted rape. Because of the walls, the community is unable to determine which actually occurred.
In John William Waterhouse's interpretation of the myth of Cupid and Psyche, Psyche lived in Cupid's walled garden.
Much of the storyline of Frances Hodgson Burnett's children's story The Secret Garden revolves around a walled garden which has been locked for ten years.
"Rappaccini's Daughter", a short story by Nathaniel Hawthorne, takes place almost entirely within the confines of a walled garden in which Beatrice, the lovely daughter of a mad scientist, lives alongside gorgeous but lethal flowers.
British examples of elaborate walled gardens include Shugborough (England), Bodysgallen Hall (Wales), Alnwick Castle (England), Luton Hoo (England), Polesden Lacey (England), Myres Castle (Scotland) Muchalls Castle (Scotland), and Trengwainton Garden (Cornwall).
See also[edit]
 1. ^ Rodolphe Trouilleux, Unexplored Paris. Paris: Parigramme, 1996, 2009, p. 61
 2. ^ a b Susan Campbell, Walled Kitchen Gardens. Oxford: Shire Publications, 2013 (1998), p. 5.
 3. ^ Susan Campbell, Walled Kitchen Gardens. Oxford: Shire Publications, 2013 (1998), p. 6.
 4. ^ Susan Campbell, A History of Kitchen Gardening; Jennifer Davies, The Victorian Garden (1987, based on a BBC series)
Further reading[edit]


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Do diabetic test strips expire?
Yes, diabetic test strips expire. To understand why diabetic test strips expire, you need to know a little bit about how they work. Test strips contain enzymes that help convert glucose into electricity—this electrochemical signal is read by your meter and translated into the number that appears on your screen. Diabetic test strips expire because these enzymes degrade over time. As the enzymes degrade, the electrochemical signal being sent to the meter will become weaker, resulting in lower readings. Test strips are also highly sensitive to heat and humidity and will expire more quickly when exposed to excess heat or humidity. Most test strip containers contain a substance that absorbs moisture to protect the test strips when they are exposed to moist climates. The substance can only absorb so much moisture before it becomes saturated so test strips need to be protected from moisture as much as possible. The amount of heat/humidity that causes an inaccurate reading varies depending on the brand of test strips. A good rule of thumb is to keep test strips between 40°F-86°F (4°C-30°C) and to limit exposure to the environment by keeping vials closed between testing and using test strips within 6 months of opening vials. Control solutions should also be used periodically to make sure you are receiving accurate readings. Control solutions, while helpful, do not provide very precise measurements. They usually come in low, normal, and high ranges. Low control solutions measure levels between ~30-60 mg/dL, normal control solutions measure levels between ~70-120 mg/dL, and high control solutions measure levels between ~250-400. As you can see these are large ranges and should not be the sole method used to determine if readings are accurate. If you don't think you are getting an accurate reading you should test with a different meter and test strips and compare the readings or take your meter and test strips to the doctors office and have them test it against their equipment.


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In the vast ocean of young talent emerging from the United States, C Blu has managed to ride the waves of success at a young age. This young rapper has garnered attention for his exceptional musical abilities and unique style, propelling him to fame in the music industry.
Despite his growing popularity, many people still have limited information about this rising star. In this post, we look into the life and career of C Blu, shedding light on his background, accomplishments, and the controversies that have surrounded him.
C Blu Age and Real Name
While many might recognize him by his stage name, C Blu's real identity remains lesser-known. Camrin Williams, as he is officially named, adopted the moniker C Blu to captivate his audience.
This GEN-Z rapper is still in his teenage years, with his birth date falling on April 20. At the time of writing this article, C Blu age is 16, making his achievements even more remarkable for someone so young.
C Blu was born in the vibrant borough of the Bronx, New York, within the United States. Both of his parents are American citizens, and their roots trace back to the nation's diverse cultural heritage. His father worked as a laborer, dedicating his efforts to earn a living. While, his mother fulfilled her role as a housewife, nurturing the family's values and dreams.
Siblings and Family Life
C Blu is not the only child in his family; he has a brother and a sister. Unfortunately, specific details about his siblings, such as their names and ages, are not readily available. Despite their modest background, C Blu's family has been a pillar of support, encouraging him to pursue his passion for music.
C Blu's Controversial Encounter
In 2022, C Blu found himself embroiled in a highly publicized incident that sent shockwaves across the nation. Allegedly involved in a shooting incident, the young rapper spent time at the Juvenile Detention facility in Brooklyn. The incident in question involved an NYPD officer, Kaseem Pennant. And, raised questions about the role of young individuals in firearm-related crimes.
Facing charges for the shooting, authorities later dropped them due to C Blu's age. But, citing that he was only 16 years old and couldn't be prosecuted as an adult.
According to reports, the shooting was deemed an accident during an altercation between the teenager and the officer. Surprisingly, the bullet that was meant for Officer Pennant struck C Blu himself. This led to his apprehension while attempting to escape.
Prior to this incident, C Blu had already been on probation for gun possession. It's a case that was initiated when he was a mere 14-year-old. Regardless of the legal hurdles, he managed to secure a $250,000 bond with the assistance of funds from a record label he recently signed with.
C Blu's Net Worth and Success
Even amidst the controversies, C Blu's musical talent and popularity helped in building his net worth. The young rapper's estimated net worth stands at an impressive $1.5 million.
It's a testament to his rapid rise in the entertainment industry. While financial success can be attributed to his music and endorsements, C Blu's dedication and perseverance have played a pivotal role in his journey.
Embracing the Power of Social Media
In the digital age, social media has emerged as a powerful tool for artists to connect with their audience and expand their fan base. C Blu has been quick to recognize this, utilizing social media platforms. This includes Instagram and Twitter to engage with his followers, promote his music, and share glimpses of his life behind the scenes.
C Blu's Musical Portfolio
As an artist, C Blu has already created an impressive discography. Some of his notable tracks include "No Ozone," "Geeked," "One Chance," "Last Message," "Ooter," "Stop Dissing," "Blu Bop," and "No Ozone Pt2". These songs showcase his versatility and creative flair. Plus, helped him earn a dedicated fan base and critical acclaim within the hip-hop community.
As C Blu continues to evolve as an artist, he also takes on the role of a youth icon. With his significant social media presence, he has become a voice for his generation.
He also addresses issues that resonate with young people today. He uses his platform not only to entertain but also to advocate for positive change. Additionally, he brings awareness on important social matters.
C Blu's music reflects the experiences and struggles of his generation, making it relatable to his audience. His ability to connect emotionally with his fans through his lyrics and storytelling sets him apart as a true artist with a message to share.
As he navigates his way through the music industry, C Blu is also mindful of his responsibilities and the impact of his actions. He strives to be a role model for his peers and younger fans. He encourage them to pursue their dreams while making responsible choices.
While his journey is still unfolding, C Blu's potential for greatness is undeniable. As he matures as an artist and an individual, there is no doubt that he will continue to push the boundaries of creativity. We are sure he'll leave an enduring legacy in the world of music
In conclusion, C Blu's journey from the Bronx to musical stardom exemplifies the triumph of talent and passion over adversity. Despite the challenges and controversies he has faced, his dedication to his craft.
Plus, unwavering support from his family have paved the way for a promising future. As he continues to grow as an artist and an individual, we can expect to witness C Blu leaving an indelible mark on the music industry. Plus, he'll inspire the next generation of young talents.


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Customized statistical tables
The statistical tool includes economic and social data from 195 countries and territories, with particular reference to children's well-being. Users can choose their countries and indicators to build tables on the fly, or download the numbers into an Excel spreadsheet.
Download the 10 statistical tables in one single PDF file or as individual files in PDF or excel formats.
Go to the downloadable statistical tables >>


Massive Animal Feces
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Massive Animal Feces
Massive Animal Feces.png
Everyone Poops. Can provide nitrogen to help crops grow in their plots. Would be more efficient fertilizer if combined with thatch in Compost Bin.
Type Feces
Nitrogen 35000
Excreted by Titanosaur
Consumable (values pertain to Humans)
Food 1
Health -350
Spoils in 2h 47m
Weight 35.0
Stack Size 1
Decomposes in 1m
Spawn Command
cheat giveitem "Blueprint'/Game/PrimalEarth/CoreBlueprints/Items/Consumables/PrimalItemConsumable_DinoPoopMassive.PrimalItemConsumable_DinoPoopMassive'" 1 0 0
Massive Animal Feces are the special excrements currently only produced by Titanosaur in ARK: Survival Evolved. From time to time, they automatically drop from these creatures. If you eat this you will probably die.
Usage[edit | edit source]
Massive Animal Feces can be used as fertilizer and add 35,000 points to fertilization when they are put in the inventory of a Crop Plot.
They can be combined with Thatch in a Compost Bin to produce Fertilizer.
However, it is the only Feces which is partially not worth doing it, it would be better to directly insert them into Crop Plots, as a Fertilizer has less fertilization points (54,000) than 2 or 3 Massive Animal Feces separated (70,000 or 105,000). Therefore, it would be more efficient to combine any other animal feces with thatch to produce fertilizers. The only way it could be somewhat efficient to combine it into fertilizer is if one would use a single Massive animal Feces with 2 other smaller variants. (Excluding two Large Animal Feces or one Large Animal Feces and one Medium Animal Feces, as the sum of their separated fertilization points would still be greater than the Fertilizer's)
Unlike the other size variations of feces, as of Patch 243.2, Massive Animal Feces cannot be used for taming Dung Beetles. However, they can be converted by the Dung Beetles, given a high enough weight stat, into 16 bags of Fertilizer and 14 Oil per feces.[1]
Fertilization Comparison[edit | edit source]
Fertilizer type Fertilizer units Fertilizes for Fertilizes full* plant for
Human Feces 1,000 10m 3h 5m
Small Animal Feces 3,500 35m 10h 48m
Medium Animal Feces 7,500 1h 15m 23h 8m
Unicorn Residue Logo Mobile.svg 7,500 1h 15m 23h 8m
Large Animal Feces 15,000 2h 30m 1d 22h 15m
Massive Animal Feces 35,000 5h 50m 4d 11h 55m
Snow Owl Pellet Extinction Icon.png 50,000 8h 20m 6d 10h 10m
Fertilizer 54,000 9h 6d 22h 30m
Bonemeal Fertilizer Primitive Plus Icon.png 90,000 15h 11d 13h 30m
List of Creatures[edit | edit source]
Notes[edit | edit source]
Gallery[edit | edit source]
References[edit | edit source]


text: Purpose: To compare the antiquated x-ray system of Hoffmans and van Kleef (circa 1896) with modern x-ray equipment in terms of radiation dose, x-ray beam properties, image quality, and electrical parameters. Materials and Methods: The antiquated x-ray system consisted of a Ruhmkorff inductor, battery, and Crookes tube. The radiation dose rate, x-ray beam properties, and electrical characteristics of this system were determined. A modern computed radiography plate was used to compare images of a hand specimen obtained by using the antiquated system with images obtained by using the modern system. Results: A peak voltage of 73 kV was obtained with an 8-V battery. With Crookes tube number 9, the half-value layer of the generated x-rays was 0.56 mm Al. Pinhole images showed that the x-rays originated from an extended area of the glass wall, causing image blurring. When measured on the skin of a hand specimen, the radiation dose of the antiquated system was about 10 times greater than that of the modern system for the same detector signal. The estimated skin dose was about 74 mGy for the antiquated system and 0.05 mGy for the modern system. The corresponding exposure times were 90 minutes and 21 msec. Conclusion: Radiation dose and exposure time of the antiquated system were greater than those of the modern system by about three and five orders of magnitude, respectively. Images of the hand specimen obtained with the antiquated system were severely blurred but were still awe inspiring, considering the simplicity of the system.


Debugging Server Starts
If a server isn't starting, the first thing to run is the server log command. It will show you the console log for that server. Note, this dumps the entire log file to the console, which may be very large. We recommend using the tail or --follow tricks below.
server log
server log serverName
Tailing and Following logs
If the log is very large, use the tail command to just see the last few lines of it.
server log | tail
server log | tail lines=100
To get a live stream of the console log from a running server, use the --follow flag and the command will continue streaming new lines to the console until you press Ctrl-C to stop.
server log --follow
You can also look at your server's access log (if enabled) and rewrite log (if enabled).
server log --follow -access
server log --follow --rewrite
Start server in console mode
You can use the --console flag to the server start command to start a server in the foreground. The console log will be live-streamed to the CLI and the log will continue streaming as long as the server is running. Press Ctrl-C to stop the server and stop streaming the log file.
server start --console
Debug Logging
You can get additional information about a server start with the --debug flag. When debug is set, the start command will not exit immediately, but wait for the server to come up and live stream the debugging information and server logs to the console while the server is coming up.
server start --debug
server start --debug --console
Maximum logging! (trace)
You may still really be having issues getting your server to start up correctly due to a setting not getting picked up, rewrites not working, or maybe a jar not loading. You can "drink from the firehose" so to speak by turning on trace level logging. This works best when starting the server via the console so you can watch the logging as it streams past.
server start --trace --console


New Action
Your new action has been created, click on the Conditions tab.
Actions complete
Create Task - Conditions
 - Create your desired conditions, recommended defaults are shown.
 - Click Settings tab
Create Task Conditions
Create Task - Settings
 - Create your desired settings, recommended defaults are shown
 - Click OK to complete setup
Create Task Settings
You will now have a daily task that will create a DMP file using the Lode Data Utilities program. Once the DMP file is created the script will archive and compress the file using 7-zip. After the files are archived the script will clean up the left over DMP file, log files, and move the archive to another location (if configured).


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The Burning of Sugarcane Plantation in the Tropics Modifies the Microbial and Enzymatic Processes in Soil and Rhizosphere
Journal of Soil Science and Plant Nutrition
Bacteria; Nitrogen; Phosphatase; Phosphorus; Respiration; Urease
© 2019, Sociedad Chilena de la Ciencia del Suelo. In this study were examined chemical, microbiological, and enzymatic changes at different depths of the soil and rhizosphere, produced by the burning of a commercial sugarcane crop in tropical areas of México. Samples of silty loamy soil and rhizosphere were collected at three times in the sugarcane production cycle: before burning (BB), after first burning (AFB), and after second burnings (ASB), with a general interval of 15 days between the first and the third collection date. Soil organic matter (SOM), soil organic carbon (SOC), total nitrogen (Nt), phosphorus available (Pav), pH, and the C/N ratio were determined in soil and rhizosphere, as well as the enzymatic activities of phosphatase and urease. Furthermore, microbial respiration, microbial biomass, and nitrogen-fixing bacteria (NFB) and phosphate solubilizing bacteria (PSB) densities were monitored during 84 days. The Pav and the pH increased significantly in soil samples affected by the second burning of the stubbles, but SOM, SOC, Nt, the C/N ratio, phosphatase, and urease activities decreased as a result of the first and second burnings. This decrease was more pronounced in non-rhizospheric soil. The densities of NFB and PSB increased with the burning, as well as microbial respiration. All the variables evaluated recorded higher values in the soil surface layer.
Trujillo-Narcía, A., Rivera-Cruz, M., Magaña-Aquino, M., & Trujillo-Rivera, E. (2019). The Burning of Sugarcane Plantation in the Tropics Modifies the Microbial and Enzymatic Processes in Soil and Rhizosphere. Journal of Soil Science and Plant Nutrition, 19 (4). _URL_


text:
Skip to Main Content
A methodology based on supply voltage and frequency scaling for lowering the power consumption and temperature fluctuations induced skew of clock distribution networks is proposed in this paper. The clock signal is distributed globally at a scaled supply voltage and frequency. The optimum supply voltage that minimizes clock skew is 44% less than the nominal supply voltage in a 0.18μm CMOS technology. Combined frequency multiplier and level converter circuits are utilized at the leaves of the clock tree for restoring the standard full voltage swing clock signal with the higher target clock frequency in order to maintain the performance of the system. A novel dual-threshold-voltage frequency doubler with voltage level conversion capability, suppressed temperature fluctuations sensitivity, and low power consumption characteristics is presented. The temperature fluctuations induced skew and power consumption of the proposed dual-VDD/dual-frequency clock distribution network are reduced by up to 80% and 76%, respectively, as compared to a standard distribution network operating at the nominal supply voltage with the target system clock frequency.


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Survey 2: Trees and vegetation
In January 2017 we launched a survey to seek feedback on the thousands of plants and trees we will introduce into the new parkland. This survey closed on 28 February 2017.
190 people completed this survey, with 79% supporting the proposed planting concepts in Noble Park and Clayton and 78% supporting the proposed planting concept in Carnegie, Murrumbeena and Hughesdale.
80% of respondents told us that they supported the key species proposed for planting. We heard that generally natives and indigenous species were preferred and that you would like species planted which attracted bird life. You also told us that you would like River Red Gum's replanted.
We are actively investigating options to replant River Red Gums however, opportunities are limited due to operational and safety constraints within the rail corridor. We are actively exploring planting alternative species to introduce similar biodiversity values such as eucalyptus melliodora and eucalyptus radiata.


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Ticino - Geography
The canton of Ticino is located still quite far from the sea, but its climate is nevertheless greatly influenced by the Mediterranean, which thus distinguishes it greatly from the other regions of Switzerland. The impressive number of sunshine hours and the high average temperatures favour the good maturing of the grapes. The plentiful rainfall, although they are a blessing on one hand, can also be a danger on the other. As the risk of hailstorms is quite important in the region, it forces the winegrowers to take good measures, using anti-hail nets.
January: 1.9°C / 35.4°F
July: 21.3°C / 70.3°F
Year: 11.7°C / 53°F
Rainfall: 1750 mm./yr. (68 in.)
The highest in Switzerland.
The annual hours of sun exposure:
Between 2100-2286 hrs.
More than anywhere else in Switzerland.
Altitudes vary from 220 m.(722 ft.) near Locarno to plots at over 500
m. (1640 ft.) in mountain valleys.


Fig Leaf Extract to Accelerate Wound Healing
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Illustration: Liputan 6
Injury is an abnormal damage to the skin cells followed by disruption of normal tissue structure and function as a result of bruising, swelling, tearing, or abrasions. Wounds in the oral cavity occur when a tooth is extracted, gingivectomy or flap surgery (wound excision) was done. Innovations on the use of herbal or traditional medicines are done a lot because they are easier to obtain, economical, and have low side effects.
Recently, a lot of research have been done to plants used as medicines to accelerate wound healing. One of the medicinal plants that can be utilized is fig leaf ( Ficus carica Linn.). The fig tree is widely cultivated in Indonesia, especially in East Java. Fig leaves contain flavonoids, terpenoids, tannins, alkaloids, and saponins. These compounds in tin leaves are known to have biological activity as antioxidants, anticancer, anti-inflammatory, antiviral, and antibacterial.
The wound healing process consists of several phases, the inflammatory phase, the proliferation phase, and the remodeling phase. This study looked at the number of macrophages, fibroblasts and collagen in the wound healing process on day 3 and day 7, wound healing process is still in the inflammatory and proliferation phase. Macrophages have an important role in wound healing, and have the ability to produce factors stimulating angiogenesis and fibroplasias.
Fibroblast cells are the most common cells found in connective tissue and synthesize several extracellular matrix (collagen) components.
This study used lab mice, divided into control groups that were not given tin leaf extract and treatment groups were given tin leaf extract. The experimental animals were incised and not given tin leaf extracts, observed on day 3 and 7 as a control group. The other group were incised with tin leaf extract, and were observed on day 3 and 7 as a treatment group. Tin leaf extract was done once every day. Before an incision was made, the animal was injected with a combination of ketamine HCl and diazepam. All incision wounds in experimental animals were covered with wound plaster (hypafix) to prevent infection and contamination.
The tissue is removed and put in a hygienic tube of 10% formalin buffer solution, the tissue is put in liquid paraffin for 2 × 24 hours. Paraffin blocks were cut by rotary microtome with a thickness of 4 µm. Haematoxylin eosin (HE) staining is done on the tissue to count the number of fibroblasts and macrophages. Staining using Masson's Trichome (MT) was performed to observe the thickness of collagen.
The administration of tin leaf extract to incision wounds increases the number of macrophage and fibroblast cells. It indicates an acceleration of macrophage activation and infiltration in the injured tissue and accelerates the inflammatory phase. In addition to macrophage cells, there was also an increase in fibroblast cell proliferation due to release and a decrease in pro-inflammatory cytokines by macrophages thereby accelerating wound healing. The extract contains various active compounds such as flavonoids, terpenoids, and tannins which have anti-inflammatory activity. (*)
Author : Intan Nirwana
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Media komunikasi dan informasi seputar kampus Universitas Airlangga (Unair).
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Why are the leaves on my goji berry plants turning yellow and falling off?
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1 Answer
_URL_ _URL_ I do not grow goji berry plants, but in general, for many plants or trees, the leaves turn yellow and fall off, often mostly the bottom leaves, and are replaced by new leaves. Sometimes plants need sunlight to grow best, and as a season changes, and cooler temperatures arrive with the sun being further away giving less sunlight per day and being not as strong; well; leaves die. You did not say where you are located, so don't know if you have big seasonal changes. more
Thanks for your feedback!
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kids encyclopedia robot
Tsing Ma Bridge facts for kids
Kids Encyclopedia Facts
Quick facts for kids
Tsing Ma Bridge
Tsing Ma Bridge 2008.jpg
Tsing Ma Bridge at night
Carries 6 lanes of roadway (upper)
2 MTR rail tracks, 2 lanes of roadway (lower)
Crosses Ma Wan Channel
Locale Ma Wan Island and Tsing Yi Island
Official name Tsing Ma Bridge
Design Double-decked suspension bridge
Width 41 metres (135 ft)
Longest span 1,377 metres (4,518 ft)
Clearance above 62 metres (203 ft)
Opened May 22, 1997
Toll HK$30 (cars)
Tsing Ma Bridge
Traditional Chinese 青馬大橋
Simplified Chinese 青马大桥
Literal meaning Cyan Horse Great Bridge
The Tsing Ma Bridge is a bridge in Hong Kong. It is the world's ninth-longest span suspension bridge, and was the second longest at time of completion. The bridge was named after two of the islands at its ends, namely Tsing Yi and Ma Wan. It has two decks and carries both road and rail traffic, which also makes it the largest suspension bridge of this type. The bridge has a main span of 1,377 metres (4,518 ft) and a height of 206 metres (676 ft). The span is the largest of all bridges in the world carrying rail traffic.
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Tsing Ma Bridge Facts for Kids. Kiddle Encyclopedia.


text:
Modifiers are used to add variations and flexibility to your product offering without creating an excessively large menu.
You are able to create modifiers manually or en masse using Excel. This article will walk through the process of adding and editing your modifiers using the Import/Export feature.
Please Note: Import/Export is only possible with Excel.
- Exporting the Modifier Spreadsheet
- Working in the Modifier Spreadsheet
- Importing the Modifier Spreadsheet
Exporting the Modifier Spreadsheet
The first step to add/edit modifiers via a spreadsheet is to export the sheet. To do this:
- From the Management Console ([yoursubdomain].revelup.com), go to Products.
- Click Import/Export and choose Modifiers from the menu:
- You will now be on the Export Modifiers page. For Export Type you can select Basic, Advanced, or Empty Template:
- Basic: This spreadsheet contains the minimum amount of modifier details like name, price, cost, and active status. The basic export will contain your existing modifiers, which you can edit and/or add new modifiers with this spreadsheet.
- Advanced: This spreadsheet contains all of the columns in the basic export plus Additional Fields like color code, kitchen print name, and printers. Similar to the basic spreadsheet, this will export your existing modifiers so you can edit them and/or add new modifiers with this sheet:
- Empty Template: This spreadsheet contains all of the columns in the basic export, but it does not export your existing modifiers. This is the best export type to use if you only want to add new modifiers and you do not want to edit your existing modifiers. This selection also lets you choose Additional Fields if you want to add advanced details to your modifiers:
Working in the Modifier Spreadsheet
The basic exported modifier spreadsheet works using the fields listed below.
NOTE: In order to successfully upload your modifier spreadsheet, fields with a * MUST be filled out; italicized items are optional:
- Lines 1-19 in the spreadsheet provide instructions on how to use the sheet. You can leave them there or delete them, but no action is required for those lines.
- Modifier Class Name*: Column A; This is the grouping that your specific modifiers will fall under. For example, Cheese Types, Size, and Dressing Choice could all be modifier classes.
- Modifier Name*: Column B; This is the name of the specific modifier. For example, Pepper Jack, Medium, and Ranch.
- Description: Column C; Here you can provide more details about the specific modifier. The modifier description is accessible on the Point of Sale. This is an optional field.
- Price*: Column D; The amount the customer will be charged upon purchase of the modifier. The price can be left at 0 if it is a free modifier.
- Cost: Column E; The amount it cost your business to purchase one single unit of this modifier.
- SKU*: Column F; If the modifier has a specific Stock Keeping Unit associated with it, put that here. OR
- Barcode*: Column G; If the modifier has a specific barcode associated with it, put that here. Please Note: Modifiers MUST have a barcode OR a SKU. If your modifier does not need a specific SKU or barcode, it can be an arbitrary number.
- Active*: Column H; If the active status is Yes, the modifier will be available for use on the Point of Sale. If the status is No, it will not appear on the Point of Sale but can still be accessed on the Management Console.
- Sort Order: Column I; The order in which the modifiers will appear on the Point of Sale within the modifier class:
Additional fields that may appear with the Advanced export include:
- Color Code
- Display in Kiosk (applies to both Kiosk 1.0 and Kiosk XT)
- Display on online and 3rd party applications
- Do Not Print
- Dynamic cost
- Image URL
- Is Hot
- Is Quick
- Kitchen Description
- Kitchen Print Name
- Reset Barcode
- Reset SKU
- Third Party Name
Importing the Modifier Spreadsheet
Once you have filled out the spreadsheet following the instructions above, save your file. Then, follow these steps:
- On the Management Console, go to the Products tab.
- Click the Import/ Export button and choose Modifiers.
- You will be back on the same screen from which you exported the list. Scroll down to the Import Modifiers section.
- Click Choose File and attach your saved spreadsheet.
- Then, click Import:
- The upload process occurs offline. You will receive an email with the results of the import. If the email states any errors occurred, fix the issue in the spreadsheet and upload it again.
NOTE: New modifiers that have been added through an import are NOT attached to products. To attach modifiers to products, you can do so:


text:
Max/MSP experimentation – Quantum Live
More info on this cool little experiment can be found here:
How it works:
quantum maps arbitrary note values to objects in juggling patterns. higher notes correspond to higher throws by default, but any value can be assigned. additionally, the program allows for a distinction between the left and right hands. note triggers are set to the peak of each object, rather than the traditional catching or throwing position. this produces unexpected rhythmic variations, and allows for chords to exist.


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Kancelaria Prawna Proculus (Proculus Law Firm) acted as an intermediary in borrowing money. Its offer was addressed mainly to people with no creditworthiness who needed money to repay previously incurred debts. Consumer complaints indicated that in consequence of borrowing money through Kancelaria Prawna Proculus, consumers faced even greater financial difficulties. The President of the Office of Competition and Consumer Protection determined that the company had violated the principles of decency.
"The actions of the employees of Proculus had a single aim: to encourage as many people as possible to conclude financial intermediation agreements, as they charged a commission for that. The greater the amount, the greater the fee, which is why Proculus solicited consumers to borrow more money than they would be able to repay," says Marek Niechciał, President of UOKiK.
- Excessive commissions which did not correspond to the work performed by Proculus. The intermediary undertook to search for financial offers, which cost customers approx. 20% of the amount of the loan. Employees of Proculus charged a commission even when all of the activities were performed by the bank or no agreement was concluded. Sometimes clients paid both to Proculus and to the bank.
- Soliciting consumers to borrow more money than they would be able to repay later on. Proculus employees manipulated information in such a way that the ultimate borrowed amounts were more than the consumers would be able to repay or needed. As a consequence, Proculus received high commissions while clients faced even greater financial difficulties.
- Blank promissory notes without the required "non-endorsable" clause. Promissory notes secure claims of the lender and repayment of debt, but they must indicate the amount and contain the "non-endorsable" clause. Proculus could write any amount on the note and transfer the claim to another person.
The President of UOKiK decided that Kancelaria Prawna Proculus had violated the principles of decency. The amount of penalty imposed amounts to nearly PLN 3 mln.


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Data set ID:
Woody encroachment threatens the loss of remaining grasslands. Clonal shrubs are of particular concern because of their ability to resprout after disturbance, spread vegetatively, and share resources among interconnected stems. These traits contribute to the encroachment of deep-rooted clonal shrubs in tallgrass prairie. In this study, we investigated how leaf physiological traits differ among interconnected stems within a dominant encroaching shrub in tallgrass prairie, Cornus drummondii.


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| The chemistry gallery at Regional Science Centre. Telegraph picture |
Feb. 27: Want to check the nutrient value of different food items you consume or the chemicals you consume in the way of having food? Visit Regional Science Centre at Khanapara, which is opening a gallery to answer all your queries.
Chief minister Tarun Gogoi will inaugurate the gallery "World of Chemistry Gallery" along with an Eco-Park tomorrow morning on National Science Day.
Project coordinator of the centre, V.S. Sharma, said the gallery has been set up in a hall of 2,000 square feet area at an estimated expenditure of Rs 45 lakh, keeping in view the importance of chemistry in the day-to-day life of people.
"This is the first gallery on the subject for any of the science centres in India. So, it is a proud moment for the centre."
The gallery has a section of food items to explain to visitors the chemistry behind food, various chemicals that people consume by way of having food and how these chemicals are digested to provide energy. The nutrient value of different food items and how to have a balanced diet are also explained.
"Another section will tell the visitors about the six main elements that our body is composed of. One of the exhibits will measure your weight and mention the chemical composition of your body," he said.
An interactive periodic table, where visitors can interact with all the elements, get information about each element by aligning the computer screen with the periodic table, a football shaped structure to explain the concept of special class of material called fullerene are in the gallery.
"In order to explain the chemistry behind the working of an oil refinery, a detailed scaled model of a typical refinery has been made. This shows intricate criss-crossing of pipes. A nano mirror changes into transparent glass sheet by application of electrical signal. Another section will showcase the all-time Indian and foreign stalwarts in chemistry," Sharma said.
The Eco-Park, spread over an area of two acres and built at an estimated cost of Rs 25 lakh, depicts the importance and fragile nature of biodiversity and ecology in a simple and subtle manner.
"The exposition becomes more relevant in view of the Northeast being one of the five world's richest hotspots of biodiversity. As responsible citizens, we are entrusted with the responsibility of passing this richness to the next generation. The intricate relationship of living organisms with natural environment is beautifully presented in the park."
In order to make the subject more interesting, the microscopic members of eco-system, which play an important role in keeping local ecology alive and bubbling with activity, gigantic fibreglass models of microscopic creatures have been displayed.
Sharma said both facilities have been designed and developed by the centre with active support from Central Research and Training Laboratory, Calcutta.


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Cane farm under irrigation, adjacent to Malelane Town
This 33,4 hectare cane farm features 27,4 hectares of established irrigation fields under sugar cane. The remainder of the property consists of areas taken up by buildings, roads, a dam, vlei areas and natural bush. It is located adjacent and immediately south of Malelane town (Extension 9) at an altitude of 315 to 330 metres above sea level. The topography of the farm is gentle with only slight slopes and contours. It is subject to typical Lowveld climatic conditions. The soil texture is Hutton (Clay percentage:15 -30%) with an average effective depth of more than 120 cm.
The irrigation fields (sugar cane) are fully equipped for irrigation with water available from a canal, which originates from the Crocodile River. The water is extracted from the canal and then fed into a holding dam from where water is then pumped to the fields. The farm has listed water rights of 31 hectares, managed by the 'Crocodile River Major Irrigation Board'.
Cane 27,4 hectares
Listed water rights 31 hectares
Chris Engelbrecht Principal Property Practitioner +27 (0) 82 _PHONE_ Email me