Last night we had an entrée of garlic/pesto bread, made from the pita breads I’d brought to make mini pizzas, fresh garlic (from the markets yesterday), fresh basil from the garden (one of the few things that will actually grow for me up here!), and red capsicum. It was supposed to have the pine nuts in it too, but the love of my life forgot, and by the time I realised it was too late. Oh well, guess they’ll have to go into something else!
Tonight is taco night – another thing I brought ages ago but never used. The mince is from the freezer and although I did buy a lettuce yesterday, I still have a tomato in the fridge. Not supposed to eat cheese anymore (dammitall), so there’s none of that, unfortunately. May or may not have a can of beans to beef out the mince – but with the amount of food I’ve eaten over the weekend, I don’t think we’ll need it 🙂
I will have to check again tonight to see what we can eat for the next two days now… Perhaps that French lentil soup?


Enmarket Opens New Location in Swainsboro, Ga.
(SWAINSBORO, GA) Savannah-based Enmarket is pleased to announce the opening of a new full-sized convenience store at 609 S. Main Street in Swainsboro. The 4,300-square-foot market features a variety of healthy and flavorful food options and provides 20 fueling positions that offer gasoline, diesel, off-road diesel and ethanol-free fuel. This is a modified version of a new prototype for Enmarket, which will debut in 2018.
The store is a rebuild of an Enmark kiosk. Expansion to a full-size convenience store was made possible through the acquisition of an adjacent property. A wide selection of healthy “better-for-you” snacks, fresh fruit options, and a 28-degree beer cave with a wide selection of local craft beers are notable improvements to the former kiosk site.
Customers and commuters will also enjoy the convenience of Enmarket’s proprietary food concept, the Eatery, which serves breakfast, lunch and dinner.
Eatery customers can order from self-serve kiosks that help ensure order accuracy and speed of service by allowing the kitchen staff to focus on food quality and preparation. A large seating area allows customers to dine in. Menu favorites include hand-breaded fried chicken, fried fish and freshly made biscuits, along with grab-and-go salads, sandwiches, fruit cups and parfaits, which are all made fresh in the store’s kitchen.
Inside and out, the property features the fresh, clean design elements associated with the Enmarket brand, which was re-imagined from the iconic Enmark brand in 2015 to reflect the company’s broader fresh food and health commitments as well as its expertise in driving the innovations needed to shape the future of the convenience store industry.
“We’re excited to continue making customer satisfaction our number one priority by providing new fuel options along with high quality, freshly made food options to residents and daily commuters in the Swainsboro area,” said Enmarket President, Brett Giesick. “With this redevelopment and expansion of the Swainsboro store, along with our recent acquisition of Glennville-based Clyde’s Markets, our presence has expanded significantly in Georgia.”
Founded as Interstate Stations in 1963 by Robert Demere, Enmark Stations, Inc., which operates as Enmarket, is a family-run business committed to offering its customers top-notch service and superior products. Today, the Savannah-based company, which celebrated its 50-year anniversary in 2013, operates 90 stores in Georgia, South Carolina and North Carolina. Enmarket’s mission is to Enrich Life. Stores offer freshly prepared food and healthy snacks, high-quality double filtered gasoline, beverages, lottery services and more. Enmarket customers can save up to $.10 per gallon by using the company’s Cash Card, a reloadable stored-value card that can be used directly at the pump. Coupons, promotions and a location finder are available on the free Enmarket mobile app. For more information, please call 912-236-1331, visit www.enmarket.com, or visit one of Enmarket’s social media pages. Enmarket is a subsidiary of Savannah-based Colonial Group, Inc.
Director of Marketing


Thursday, November 19, 2009
Pumpkin Cheesecake with Ginger Pecan Crust
1 cup all-purpose flour
1/4 cup firmly packed light brown sugar
1/8 tsp salt
1/4 cup (40g) chopped crystallized ginger
1/3 cup (54g) pecans
1/2 cup (113g) unsalted butter, cold & cut into 1/2 inch cubes
1 tbsp cold water
1 cup pumpkin puree
1/2 cup heavy cream
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp pumpkin pie spice (or 1/2 tsp ginger and 1/4 tsp cloves)
1/4 tsp salt
1 1/4 lbs (567g) cream cheese, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 tbsp cornstarch
4 large eggs, at room temp.
To make the crust
Position oven rack in the center and preheat oven to 350F. Grease the bottom and sides of a 9x3 inch springform pan. Wrap the outside of the pan with 2-3 layers of aluminum foil.
Place the flour, sugar, salt, ginger, and pecans in the bowl of a food processor. Process until the pecans are finely ground. Add the cold butter cubes and pulse until the mixture forms coarse crumbs. Add the cold water slowly until the dough just comes together. Press the dough into the bottom of your prepared pan. Bake for 25-30 minutes until the crust just starts to brown. Cool crust completely on a wire rack.
To make the filling
Reduce oven temperature to 325F. In a bowl, whisk together pumpkin, heavy cream, vanilla, spices and salt. Set aside.
In the bowl of a stand mixer, beat the cream cheese on medium-low speed until creamy, about 2 minutes. Add the sugars and beat on low speed until smooth. Mix in the pumpkin mixture, then add the cornstarch and mix until just blended. Scrape down the sides of the bowl.
Add the eggs, one at a time, mixing until just combined. Scrape down the sides of the bowl and do a final mix by hand to make sure all the ingredients are well incorporated.
Pour the filling in the cooled crust. Set the still wrapped springform pan in a large roasting pan. Carefully pour enough hot water into the large pan to come 1 inch up the sides of the springform pan. Bake for 70 to 80 minutes until the center is set but still a bit wobbly.
Remove cheesecake from water bath to a cooling rack. Carefully remove the foil and run a thin knife tip around the edge of the cake. This will loosen the cake and help prevent the top from cracking. Cool completely at room temperature. Refrigerate the cooled cheesecake for at least 4 hours before serving.
Posted by Amy


For 19 successful years we have offered a separate Winter Share Option. From November through April, winter storage vegetables (potatoes, beets, carrots, leeks, garlic, onions, parsnips, celeriac, herbs, squash, cabbage, rutabagas and turnips) and fall greens are packed for pick-up once a month, either at the farm or at a location in Boothbay or Damariscotta. We feature different potato and squash varieties each month. Also included each month are recipes, storage tips, and a letter from Jan about what’s happening on the farm.
Order now and pay a prorated price ($185) for Share boxes February thru April.


16th century inn
This wonderful 16th century inn boasts low beamed ceilings, fine food and ale - and a welcome so warm you won't need the delightful roaring log fires! One of the best family friendly pubs near Marlow, our doors (and pretty garden) are open to all.
Serving great food & drink
Locally sourced ingredients are the basis of everything we do here at The Chequers Inn, and our chargrilled steaks and home-made burgers are a particular speciality. We also have plenty of options for a light lunch and with a huge range of well-kept cask-conditioned ales, we're one of the best pubs in Buckinghamshire to enjoy a perfectly poured pint of real ale!
Our beautifully situated destination pub is the only place to go for Christmas. Warm yourself by our roaring fire, while sipping on our well kept conditioned cask ales and fine wines. Celebrate the festive period in our beautifully refurbished restaurant and let our award winning chef serve you a luxurious 6 course meal and take all the hard work out of Christmas for you.
What's On at The Chequers Inn? Check out our Facebook page to find out more!
We now offer 15% off food for pensioners
Monday to Friday lunchtimes


We opened our arms to the public in January of 2014. Since then we have been doing what we do best: serving great food while providing a great ambiance to our guests. Our ultimate goal is for each of our guests to leave with a happy heart, a full belly, a smile on their face and a date to come back and visit us soon!
All of our food is carefully prepared and created by Chef & Food Artist, Chano. Artisan food from Chano's kitchen is created with Certified Angus Beef, custom blended spices and made from scratch sauces, vinaigrette's and dressings. The border fusion techniques of grilling and smoking over a pecan or mesquite fire is unique and enhances each of our items on the menu.
So sit back, relax and let your taste buds take a ride on the burger REVOLUTION!


Avena sativa plant, better known as the oat plant, has been used for centuries as both a food and a herb. It is the green leafy parts of the oat plant which are used to make our Avena sativa tincture, rather than oat grain which is commonly used as food.
- Made from freshly harvested Avena sativa (oat) herb
- Organically grown
- Botanical food supplement
Avena sativa herb contains a number of plant chemicals including a substance known as gramine. The amount of these plant substances is highest just as the Avena sativa plant is about to break into flower and the seeds begin to form. We use freshly harvested, organically grown Avena sativa to produce this tincture.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.


The journey bread that is carried by travelers is based upon hardtack. Some journey bread had spices mixed into it prior to baking. It was generally reserved for the upper class. The hardtack that was carried for nobles was impressed with the crest of their house. The recipe given on The American Table is an excellent example of how hardtack is made. Just as in the history of our world, journey bread has been in use since antiquity.
Where hardtack is generally a pale cream color with a bit of browning from baking, journey bread is the color of cornbread. In place of sugar that is used in many recipes, honey is added. In the case of the recipe from The American Table, I would add a few tablespoons of liquid honey and reduce the amount of water added so that the dough was still the proper texture. The spices added varied from region to region.
Perhaps the most common is fireweed. The less potent spices imported from other regions are much like those of our world. Thus, cinnamon is known by the wealthy of Evandar, for example. While one may not want to put the combination of powdered chili pepper and cinnamon into their journey bread, cinnamon by itself would work well. Ginger is also used. Ginger is a popular spice in Evandar among the nobles and the wealthy. Folklore declares it to be an aphrodisiac, which is part of the reason why it is so popular. To have your journey bread take on the color of Evandari journey bread, you could replace a quantity of flour with cornmeal. Or you could add a little bit of food dye.
Journey bread is eaten like hardtack. It is generally not very flavorful and a fairly unpleasant meal. A heavy cracker-like bread, journey bread is usually used as a trencher to eat other foods on top of. This softens the journey bread and makes it more palatable.


Indian cuisine is the most diverse cuisine in the world but sometimes the perception is that Indian food is just “curry”. The heritage of Indian cuisine goes back thousands of years and boasts of an assorted menu of cuisines.
“Indian food” is synonymous with ‘curry, naan bread and pappadams’, there is certainly more to it.
This spicy gravy generally knows as curry is made of a number of different spices and herbs with subtle variations across different dishes.
To create an urban, youthful Indian cuisine brand that will attract a variety of clients ranging from office employees, urban dwellers to neighbouring residential and commercial suburbs. With a fusion of different flavour and serving styles, Curry Vibes will offer a balance between fine curry and positive vibrations.
Our Special Dishes
Aloo Gobhi, Mix Vegetable, Saag Paneer, Matar Paneer, Butter Panner Masala, Mutter Mushroom, Shahi Paneer, Malai Kofta, Dal Makhni, Dal Tadka & Chole
We are specialised in Tandoori Chicken, Lemon Greek, Tomatino Chicken, Achari Chicken, Afghani Chicken, Lamb Steaks, Fish Tandoori & Fresh Goat Meat.


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Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years. Honey is essential for healthy living – boosting the immune system and helping prevent certain diseases. It can help alleviate many ailment, including IBS and gastric ulcers.
If youre feeling sleeplessness then mix honey with warm milk . Whats the meaning and origin of the phrase The bees knees?. Our experts make sure New Zealand Manuka flower natural ingredients with antibacterial properties are sustained. Honey blocks are sticky blocks craftable from honey bottles. Honey is particularly healthy when used. Refined sugar by comparison is 50 fructose and 50 glucose. Los Angeles Jobs Najímá žádná zkušenost 17 letých. Honey did as well or better in several areas stated Dr.
Substandard means the honey has fewer than 70 points and does not meet the requirements of U.S. Dějiny speciálního vzdělávání v raném dětství. 1 Obtaining 1.1 Crafting 2 Usage 2.1 Redstone 2.2 Slowing down entities 2.3 Sliding 2.4 Falling 2.5 Bees 2.6 Crafting. Vědecká metoda Handout. Honey is used as a sweetening agent in a wide variety of foods including baked goods marinades beverages and more. Jak se naučit Photoshop pro fotografy. The first comes from the chemical makeup. Thyme honey is made by bees from the flower nectar of Wild Thyme Backyard Thyme MomofThyme or another species within the Thymus genus of vegetation. Boosts your memory. The Good Hive produces everything in small batches where quality control is of the utmost importance. Make sure that you do not add honey while the water is boiling otherwise all the natural goodness in the honey will be destroyed. Naučte se SQL zdarma. Série Dark Tower v pořádku. Honey is hygroscopic which means that it easily absorbs moisture from the air. Natural home remedy for Dandruff.
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Air fryers have helped to change the way that we prepare food at home.
These innovative small appliances make it possible for us to enjoy all our favorite fried foods with little or no oil required.
While there have been many attempts over the years to create products that make preparing healthier alternatives to our unhealthy fried favorites, they all fail in comparison to the air fryer.
The air fryer may sound like another gimmick that is too good to be true.
But the truth is these remarkable products may be one of the few that manages to live up to their elaborate marketing campaigns.
The Air Fryer was originally patented by Philips Electronics Company. This unique appliance was designed to work in the same fashion as a deep fryer. But instead of using several ounces of oil to deep fry foods, an air fryer uses hot air and only a small amount of oil to prepare your favorite fried foods.
An air fryer can be used to cook frozen French fries, chicken nuggets, chicken wings, hushpuppies, fried fish, and a host of other fried items all with less fat.
Air fryers are like a combination of a deep fryer and a convection oven. The small compact size allows for faster cooking so that you’ll spend less time preparing food and more time enjoying it.
While there are several different air fryer models on the market, they are all made to function the same way. The top of each air fryer holds a heating mechanism as well as a fan.
The fryer works as hot air is pushed down and around the food located in the fryer basket. This fast circulation allows the food to fry up crisp without the use of hot oil.
Air fryers do a surprisingly good job at frying up foods and leaving them with a tasty deep-fried flavor. When you want to prepare foods such as French fries, frozen onion rings, breaded chicken tenders or frozen fish, the air fryer is an excellent choice.
But there are also a few food items that you shouldn’t try to make in your air fryer. You shouldn’t attempt to cook anything that has a liquid batter such as Beer Battered Fish, unless you freeze it beforehand.
You also can’t use it to fry up large quantities of food unless you are fully prepared to cook in batches. That is because all air fryers have small baskets which help with the overall frying process.
|Philips Twin TurboStar Technology XXL Airfryer with Fat Reducer,...||Check Price|
|KRUPS AJ1000US Air Fryer Low-Fat with Adjustable Temperature, 2.5 L,...||Check Price|
| Air Fryer XL Best 5.5 QT 8-in-1 By (B. WEISS) Family Size Huge...||Check Price|
|DASH Compact Electric Air Fryer + Oven Cooker with Digital Display,...||Check Price|
|Avalon Bay Air Fryer, For Healthy Fried Food, 3.7 Quart Capacity,...||Check Price|
If you are interested in buying a new air fryer, you will want to first check out our suggestions for the best air fryer products currently on the market. Then, you should take the time to consider these factors before you make a final decision.
Air fryers range in price between $ and $$$. This all depends on the size and the features that are offered with the device you have in mind. Don’t be tricked into believing that you will only get a quality air fryer if you pay top price. There are several high-quality models available at the lower end of the price range.
An air fryer will take up some considerable space on your kitchen counter. Depending on how much you plan to use it, you will need to decide whether it needs to be a permanent fixture on your counter or something that you take out of the pantry or cupboards as needed.
You don’t have to be an expert cook to understand how to use an air fryer. They are very simple to use and basically fool-proof as long as you follow directions.
You may need to adjust the time and temperature on some of your favorite foods over time as they may not always go along with the directions on the packaging.
And keep in mind that foods that can easily be cooked in an air fryer may not provide you with directions on how to do so on their bag or box.
An air fryer will provide you with results that are much closer to those you receive from a deep fryer but be aware that there is still a difference in the taste and texture with some food items.
An air fryer provides you with a much healthier option over deep-fried foods. A batch of frozen fries prepared in an air fryer contains anywhere from 4 to 6 grams of fat per serving. The same amount prepared in a deep fat fryer will contain on average around 17 grams of fat per serving.
Here are our suggestions for the best air fryer products for you to try.
The Philips Avance XXL Twin Turbostar Air Fryer uses hot air and culinary technology to fry up all your favorite foods with very little or no oil needed. This product has a 3lb. capacity so that you can make enough in one batch to feed your entire family.
The Avance XXL air fryer heats up instantly and is ready to go within seconds. There is no pre-heating required, and you can save time by cooking your foods right away.
The Philips Air Fryer is the #1 product of its kind, and there have been more than 8 million units sold. This fryer comes with a Quick Clean basket and a removable on-stick mesh basket that makes cleaning fast and easy. There is also a removable nonstick coated drawer.
The Philips Avance XXL Twin Turbostar Air Fryer is currently available to purchase on Amazon.
KRUPS AJ1000US Air Fryer is a low-fat air fryer that features 3D air pulse technology that allows you to create healthier, tastier meals. The 2.5 L capacity can fry up approximately 4 servings of your favorite dishes.
This unit features an adjustable temperature range from 300 up to 390 degrees Fahrenheit. It also includes a 30-minute timer. The KRUPS air fryer operates on 1,450 watts of electricity. The basket and other frequently used parts are dishwasher safe.
KRUPS AJ1000US Air Fryer is currently available to purchase on Amazon.
The XL Air Fryer by B.Weiss allows you to enjoy all your favorite fried foods with less fat. This is one of the healthiest alternatives to deep-fried foods. You only need a tablespoon of oil or less to prepare all types of meals and side dishes from chicken tenders and fries to fried fish and more.
This unit is easy to clean and easy to use. By using the Rapid Air Technology, this electric air fryer circulates hot air all around the metal cooking basket. Along with the heated air flow, the powerful direct heat that comes from above crisps the food to give it that unique deep-fried texture without the added fat.
The XL Air Fryer by B.Weiss is currently available to purchase on Amazon.
The Dash Compact Electric Air Fryer + Oven Cooker offers a fun and trendy look for those with a modernized kitchen design. This appliance allows you to make healthier food choices using the unique air crisp technology. And at the low price of $69, it is also one of the most affordable air fryers on the market.
Available in your choice of Aqua, Black, Grey, Red or White, this air fryer can reduce the added fat in your fried foods by as much as 80%. The digital display and presets make cooking simple and easy.
And the 2QT capacity basket has plenty of room for you to make a heaping batch of fries or onion rings. Your food will come out crispy every time, and it will taste just as good as the deep fried versions.
The cool touch housing and handle make the air fryer much safer to use than an ordinary deep fryer, and this versatile appliance is a great choice for families with busy schedules or picky eaters.
The Dash Compact Electric Air Fryer + Oven Cooker is currently available to purchase on Amazon.
The Avalon Bay Air Fryer operates on 1500 watts of power and comes with a handy recipe book. Make delicious and healthy food choices for your family instantly with little or no oil involved.
This easy to use appliance is a simple and convenient option for those who want to make healthier food choices but also do not want to stop enjoying all their favorite foods. This air fryer has a special protective button that helps to ensure that you avoid burns when removing the inner basket.
You will receive accurate and easy to understand instructions that will help you learn how to use the air fryer quickly.
The Avalon Bay 3.7 Quart Air Fryer is currently available to purchase on Amazon.
We want you to make the best possible decision when it comes to buying a new air fryer for your home. And the best possible way to decide which air fryer is right for you is to check out current customer ratings and reviews.
However, reading up on hundreds of product reviews can be very time-consuming and the average person doesn’t have that much spare time on their hands. That’s why we have taken the time to read these helpful reviews for you and determine which products are the best based on several different factors.
You can trust our ratings when it is time to buy a new air fryer because we are consumers just like you who want to get the best possible product at the best price.
Air fryers may still be considered fairly new, but they are already one of the most popular small kitchen appliances on the market. The reason for their success is simply because they work as described.
Air fryers have already helped many people all over the nation cut the fat out of their diets while still enjoying the foods they love. If you are interested in trying out an Air Fryer for yourself, be sure to check out the best air fryer products mentioned here in our helpful review.


Chiavetta's Chicken BBQ March 20th
**PRE-SALE HAS ENDED**
A limited number of meals remain, come early for your chicken BBQ! Meals are $13 each during the event.
Chiavetta's Chicken BBQ fundraiser
Saturday March 20th
12:00PM - 4:00PM
Pre-sale meals are available until March 19th*
Can't make the dinner? Donate a meal to a frontline worker! The Herschell Carrousel Factory Museum will be delivering donated meals to local frontline workers.
Famous Chiavetta's Chicken
Tuna Mac Salad
Dinner roll + Butter
IMPORTANT INFORMATION FOR PICK-UP
This is a curbside pick-up only fundraiser event for the Herschell Carrousel Factory Museum. During the event all pre-sale meals and day-of meals will be prepared to-go. No outdoor seating or museum admission is available.
Please follow arrows to pull into the museum parking lot
One of our staff will greet you and check your pre-sale order (or take your order), all pre-sale meals will be listed under the name they are purchased. Please note: meal orders WILL NOT be broken up for multiple cars.
If you are purchasing your meals the day of, NO CASH will be accepted. Card payments only!
Cars will proceed to thru the the line where one of our staff "runners" will bring your meal(s) to your car* - DO NOT GET OUT OF YOUR CAR.
*An extremely limited supply of meals will be available for day-of and in-person purchase only for $13 ea.


We are BOXD
Welcome to BOXD! We are the premier coffee shop chain dedicated to providing the best iced drinks, hot drinks, kids drinks, and sweet treats. We have three locations, all of which have a unique atmosphere that celebrates positivity and good vibes.
At BOXD, we believe that taking a break for a cup of coffee can be a great way to recharge and relax. Our mission is to make sure you have a great experience each and every time you visit. Our baristas craft delicious drinks that are sure to make you smile. We also have plenty of sweet treats to go with your coffee.
Whether you’re looking for a place to hang out with friends or just need a quick pick-me-up, BOXD is the place to be.


Dinner with a View
At Sarah’s Restaurant & Bar
Located on the Pier Portsalon, sit back, relax & soak up the breathtaking views over Ballymastocker Beach, Lough Swilly & the Knockalla mountains. Enjoy a delicious pint of Guinness by the open fire or on the balcony sitting over the beach and avail of Free WiFi. Sarah’s Restaurant serves the freshest seafood which is a specialty and the restaurant prides itself on using local sustainable produce including Organic Beef & Lamb, Vegetables, Handmade Farm Cheese & Honey. Desserts and baking are made fresh everyday on the premises, and products are available for sale along with other local specialities such as Dillisk and Carrageen Moss. This restaurant caters for Vegans & Vegetarians and for all Dietary/Allergy requirements. Local maps & advise provided. Live Music, Table Quiz, Pool Table, musicians welcome.
T: +353 (0)74 9159135 or +3539(0)74 9159107
Like on Facebook @ Stores Bar or Sarah’s Restaurant
Contact Sarah: email@example.com


Good food is often gorgeous food. When a chef plates an entree with bright colors, lively sauces and a beautiful garnish, it's enough to make your stomach rumble.
So when the Gaslight Group approached Heideldesign to create new websites for their 4 key restaurant locations in Savannah, we knew photography needed to be the focal point of the design.
From mouth-watering main dishes, to tantalizing desserts and cocktails, the first thing you'll notice when you visit one of their restaurant websites is that the food looks delicious (and we can attest - it tastes just as good as it looks!).
Once you've feasted your eyes on the slideshow of food photography, the site promptly answers your next questions. Where is the restaurant? When is it open? What's on the menu?
As a restaurant owner, you don't want your potential customers to have to dig for this information. So we made sure all of these questions could be answered either directly on the home page, or with just one click of a prominent call-out button.
While all 4 of the restaurant sites share design basics like the photo slideshow and callout buttons, the sites also need to showcase each restaurant's unique style. The 5 Spot website features a background of metallic hues to reflect the restaurant's industrial aesthetic. B. Matthew's website background mimics the exposed brick you'll find in this classy downtown restaurant. Each of the four sites is as unique as the restaurants themselves.
We'd love for you to check out these new restaurant websites - and if you're lucky enough to be in Savannah we're pretty sure you'll want to visit the restaurants in person too. We may just see you there!


Cannoli are made of tube-shaped fried pastry dough stuffed with a cream made of sweetened sheep ricotta. Then candied fruit or chocolate chips are added and the pastries are finished with a dusting of icing sugar. Delicious!
Cannoli take their name from canne, the river canes that were used to shape the dough in a tube. According to legend, the tubular shape is a sign of fertility, of a generating force and pushing away evil influences. According to a legend, cannoli were first made in “Kalt el Nissa” (in arabic, “Castle of the women”), the modern city of Caltanissetta that hosted the harems of the Saracen emirs under Arab rule in Sicily. It is said that the emir’s concubines would bake pastries as a diversion. Cannoli were among these delicacies. According to another story, cannoli were made for the first time in a convent near Caltanissetta. To celebrate Carnival, the nuns “invented” a tubular pastry filled with ricotta cream, chocolate chips and chopped hazelnuts.
for the shell:
- 500 g (18 oz) flour
- 50 g (2 oz) lard
- 50 g (1/4 cup) sugar
- 200 ml (8 tbsps) vinegar or wine
- A pinch of salt
- Sunflower oil for frying
For the cream cheese:
- 500 g (18 oz) ricotta
- 230 g ( 1 ¼ cups) sugar
- 50 g (2 oz) dark chocolate chips
To garnish: candied cherries and oranges, or ground pistachios, confectioner’s sugar, ground cinnamon
Begin with the shells. Mix all the ingredients to obtain a smooth dough and roll into a thin sheet. Use a pastry cutter to obtain rounds and roll them even thinner with the rolling pin. Wrap around the special metal tubes and fry in plenty of oil for about 6 minutes, or until brown. Drain excess oil, remove the tubes and leave the shells to cool.
For the cream: mix the ricotta and sugar, then sieve the cream and add the chocolate chips. When ready to serve, fill the cannoli with the ricotta cream using a sac à poche, decorate both ends with chopped pistachios, or half a cherry or some candied orange zest. Sprinkle with confectioner’s sugar and cinnamon.
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Joy Bangla can be found in the heart of the village of Goffs oak in Hertfordshire and is one of the finest Indian restaurants in the area.
Offering a sumptuous selection of food inspired by both Indian & Banladeshi cuisine the menu has a delightful variety of both well known dishes & chefs specials to delight your palate.
Joy Bangla offers the perfect ambiance for a romantic meal for two, a relaxing setting for a family meal or the perfect scene for a private party. The restaurant is fully liciensed and fully air conditioned and the decor is subtle and relaxing.
The restaurant is well established in Goffs Oak & Cuffley and manager Hossain takes a pride in all aspects of his restaurant with an emphasise on great customer service!


TJ's Roaster in Evansville, IN was founded by Terry and Jody Van Bibber in 2007. Our mission is to provide excellent fresh roasted coffee and superb service that goes well beyond any other retailer or wholesaler. By keeping our pricing as low as possible, we hope that everyone can enjoy the remarkable flavor of our coffees.
We offer whole bean or ground coffees, with no extra charge for grinding. We will custom roast ( light to French roast) any order of 5 lbs or more.
Our goal is to exceed you highest expectations. If you are not 100% satisfied with any of our coffee just return the unused portion for a full refund. Please contact us with any questions. We look forward to hearing from you.


Vitamins and micro-nutrients are essential for proper organ growth in children 0-5 years
FISH is the collective term for Water, Fish and Agriculture - the backbone to healthier lives in Khmer villages. Due to their interdependent nature, these three core issues are grouped together to represent a focused program. While each is a separate field of work, each is also dependent on the presence of the other, using synergy between fish ponds and vertical aquaponics farms. For example, with clean water, fish are free of contaminants. The waste within the healthy fish growing environment becomes the continual food system for the vegetables and fruits of the vertical farm. Renewable energies, solar (primary) and wind (secondary), are incorporated to power water pumps, pond aerators, and water filters. All three areas in FISH support and strengthen one another. If one is missing, the others cannot progress.
Conservation of Healthy Water
The Community's work improving water sources as growing media for providing sustainable healthy food sources, especially vital nutrients, vitamins and minerals currently missing from family diets in the villages.
The Community ensures access to recycling water sources, free of human and animal waste, contaminants and fertilizers from agricultural runoff within its growing environments. Its approach uses vertical space as a complementary agricultural environment, with no soil, a natural and constant supply of fish waste as plant food, while piloting three test growing media for plants - all readily available within villages: rice hulls, plastic bottle caps, coconut fibers. Categories of fish, either black fish tolerant of darker water or white fish requiring clearer water, are considered for ideal growing environments.
The Community's approach to vertical aquaponics farming addresses healthy fruits and vegetables and their particular characteristics of needing either high-nurtients from the fish farms or low-nutrients as a food source. These categories are illustrated in the sustainable agriculture graphics.
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The majority of the meals you 안전바카라사이트 리스트 ingest as part of a diet are normally produced at home, so eating out is typically not an option.
Home-cooked meals can grow old after a while, so it’s natural to explore alternative dining options that won’t ruin your day.
Those on such an adventure could 안전바카라사이트 추천 do well to visit the local gambling establishment.
Diet maintenance is simple if you happen upon that buffet on the appropriate night, provided you resist the temptation to overindulge. You can have a meal at a buffet at most casinos, and some may even have a more upscale dining option.
It’s been found that buffets lose money, even though restaurants in general don’t bring in much. The quality of the available healthy options is lower, and the variety is sometimes restricted.
In most cases, the buffet is the “consolation prize” you get when you leave the casino, so a steak or seafood dinner is an unusual treat. Then, they quietly supply better-quality foods when they can.
Pay special attention to the layout of the serving lines the next time you visit a buffet or any buffet for that matter. In the majority of them, you can have a seat in the front of the building and order from the back where the food is stored.
The casino buffet is designed to trick you by providing multiple locations 안전바카라사이트 가입코드 from which to choose your meal. If you take a good look around, you’ll notice that the dessert line is the one closest to where you’re sitting and that it’s near the front.
The line that’s closest to your seat will be for the fried food, bread rolls, mashed potatoes, and possibly a veggie combination.
There will be a salad bar on one side of that line, and the meat counter with the “great” veggie medley will be hidden in the back of the buffet like a closet.
If you take a step back and factor in both price and nutritional value, you’ll see that the casino has strategically displayed the cheapest, least nutritious things up front to attract your attention. Behind that are even more potentially dangerous meals, and so on, until you reach the back, where the most expensive and nutritious options are tucked away. If they put the cheaper option up front, you’re more likely to go with that instead of the more expensive one.
Do not fall for their tricks, as that is the point of this. You should just figure out how to lose weight while still enjoying eating at restaurants. Try to do a little homework before you commit to a restaurant that has a buffet. After finding the healthiest 안전바카라사이트 순위 options, let the dogs loose and dig in. Don’t be caught in their web. Your diet and your dedication to it will remain firm in this way, allowing you to keep moving forward.


Can Tinnitus Vary Depending on Your Diet?
Tinnitus, or ringing in the ears, is a common problem experienced by many people. It is typically described as a ringing, buzzing, hissing, or whistling sound in the ear. Tinnitus can be bothersome in some cases and can affect a person’s daily life. So, can tinnitus be related to diet? In this article, we will provide information about the relationship between tinnitus and diet.
What is Tinnitus?
Tinnitus is often caused by factors such as hearing loss, ear damage, or changes in brain function. However, in some cases, the cause of tinnitus may not be identified. Tinnitus is usually a symptom and can have many different causes. People with tinnitus typically hear a constant sound or sounds in their ears.
What is the Relationship Between Tinnitus and Diet?
While there is no direct relationship between tinnitus and diet, it is believed that certain foods may affect tinnitus. In particular, consuming high amounts of salt, caffeine, and alcohol can increase tinnitus. Therefore, reducing the consumption of these foods and drinks may help to control tinnitus.
In addition, deficiencies in certain vitamins and minerals can also cause tinnitus. Specifically, deficiencies in vitamin B12 and magnesium can increase tinnitus. Therefore, consuming sufficient amounts of these vitamins and minerals can reduce tinnitus.
Dietary Recommendations to Reduce Tinnitus
Some changes you can make to your diet to reduce tinnitus include:
- Reducing consumption of high-salt foods. Salt can cause fluid retention in the body, which can increase tinnitus.
- Limiting caffeine and alcohol consumption. Caffeine and alcohol have stimulating effects on the nervous system that can increase tinnitus.
- Checking your B12 vitamin and magnesium levels. Deficiencies in these vitamins and minerals can increase tinnitus. Consuming foods or supplements containing sufficient amounts of vitamin B12 and magnesium can reduce tinnitus.
- Consume foods rich in antioxidants. Antioxidants can neutralize free radicals that may reduce ear damage. Especially, vitamin C, vitamin E, and beta-carotene are rich in antioxidants. Foods such as citrus, broccoli, strawberries, spinach, almonds, walnuts, carrots, and sweet potatoes contain these vitamins and minerals.
- Drink enough fluids. Sufficient fluid intake can reduce tinnitus. Especially, drinking water can help maintain the body’s fluid balance.
Tinnitus is a symptom that can be associated with many different causes. However, in some cases, the cause of tinnitus may not be identified. Although there is no direct relationship between diet and tinnitus, some foods are thought to increase tinnitus. High salt, caffeine, and alcohol consumption can increase tinnitus, while vitamin B12, magnesium, and antioxidants can reduce it.
Changes you can make in your diet to reduce tinnitus may include reducing salt, caffeine, and alcohol consumption, addressing deficiencies in vitamin B12 and magnesium, consuming foods rich in antioxidants, and consuming adequate amounts of fluids.
However, if tinnitus is a serious problem, it is important to consult a doctor.


After you have arrived here with a search-engine, do not ever miss the entire informational article on Lamb and Mutton that includes lamb history, selection and storage, grades, and cooking tips. From basic roasted leg of lamb to exotic dishes, your cooking options abound. Lamb shanks, a cheap cut, cooks up heavenly with the crackpot.
Many people serve lamb with mint jelly, a classic custom originally utilized to disguise the strong flavor of mutton. Aficionados prefer an additional savory mint sauce (presented bottled in most cases imported from England) instead of the overly-sweet mint jelly. Please do not overcook that beautiful tender lamb roast! Cook it to some rosy-pink, medium-rare doneness, and you’ll be thankful. Just like any recipe, you can modify it to satisfy your wants and tastes of your family.
This are classified as the Lamb recipes using different types of cooking
Coffee and spices provide a Mid-Eastern aromatic flair to delicious pan sauce served over lamb shoulder chops. This can be great served over cooked rice. The Preparation Time is 5 minutes; cooking time is definitely 30 minutes which similar to 35 minutes all in all.
– 6 lamb shoulder chops
– Kosher salt and freshly ground black pepper
– 1 teaspoon (about) essential olive oil
– 4 Tablespoons (1/2 stick) butter
– 1/3 cup strong coffee
– 1/3 cup honey
– 2 Tablespoons Worcestershire sauce
– 1/4 teaspoon mace
– 1/4 teaspoon cardamom
– 1/2 teaspoon cinnamon
– 1/4 teaspoon curry powder
– 3/4 teaspoon fresh lemon juice
Season lamb chops with salt and pepper. Heat much, deep skillet over medium-high heat. Add essential olive oil and swirl to coat the bottom of the pan. Sear lamb upon each side, turning just once. (Do that in 2 batches if you need to, adding a little bit more essential olive oil if needed.) Eliminate to the platter.
Reduce heat to medium-low. On the same skillet, add butter, stirring until melted. Whisk in coffee, honey, Worcestershire sauce, mace, cardamom, cinnamon, curry powder, and fresh lemon juice, scraping up any browned bits in to the sauce. Provide a boil and simmer for three to five minutes, until thickened.
Return lamb shoulder chops into the skillet together with any accumulated juices. Use coat with sauce and simmer for 2 minutes to reheat before serving.
Ingredients or some kinds of preparation.
Ground lamb, feta cheese, olives, herbs, and spices make piquant meatballs perfect for sandwiches possibly a sauce for pasta or simply just for an appetizer. The Preparation Time is 15 minutes; preparing food period is simply 10-20 minutes which equal to 25 minutes in general to finish the cooking.
– 3 slices bread, country-style white or whole-wheat
– 2 pounds fairly lean ground lamb
– 1/4 pound feta cheese, crumbled
– 1 cup kalamata olives, pitted and chopped
– 1 egg, beaten
– 1/2 Tablespoon cinnamon
– 1/2 teaspoon hot red pepper flakes
– 3 cloves garlic, crushed
– 1 bunch cilantro, chopped
– 3 Tablespoons olive oil
Cut the crusts through the bread; soak the slices in water, wring them out, and crumble them. Using your fingers mix the lamb well, with all the bread, feta cheese, olives, egg, cinnamon, hot pepper flakes, garlic, and cilantro. Form into 10 large meatballs.
Inside the heavy fry pan, cook the meatballs within the organic olive oil until crisp and brown somewhere; then turn and brown the balls on every side, a maximum of ten minutes, on the relatively high temperature. The meat must be rare.


Dining & Entertainment
Take a break from shopping with lunch, dinner or just a snack in our Food Court! With delicious food stops varying from Chinese, Pizza, Chicken, Sandwiches, Smoothies and Cookies, the Pierre Bossier Mall Food Court can accommodate any appetite.
ICHIBAN Sushi & Grill
Looking for a full service, fine dining experience in exotic surroundings? ICHIBAN Sushi & Grill offers an extensive sushi and grill menu with a full array of delectable choices.


One of the biggest issues Andrew and I run into with meal planning is when we get sick of certain things we eat all the time. We are huge creatures of habit and tend to rotate the same eight or so meals. Mundane meal planning at it’s finest. This creates a problem when on Saturday before we head to the grocery store and sit down to meal plan a collective groan of disappointment comes over us when we realize we are sick of everything!
Enter P.F. Chang’s at home menu. So I have to admit I was skeptical of this because frozen meals are notoriously mediocre, but being a huge fan of Asian food I knew I had to try it. Andrew and I decided on the Sesame chicken as we are huge lovers of Sesame chicken and veggies!
I can’t tell you how amazing it even looked before it was cooked. I was so excited by the quantity and quality of food. That was for sure going to be enough for both of us for dinner! Not only that but Andrew could even make it one night and have enough to take to work for lunch the next day. The options are endless. There are so many flavors and types of food to have. There are so many meal options (quality cuts of beef, white meat chicken breast or succulent shrimp paired with crisp colorful vegetables, tender noodles, etc). Aren’t you hungry just thinking about it? The sauces and bold exciting flavors are just amazing. I was so impressed by how delicious it was.
We decided to mix it up in the middle of the week with Wok Wednesday and make every Wednesday our night to try a new type! Something fun we have been trying as well are different types of wine with our food. My personal favorite is Malbec with the Sesame Chicken. Seriously try it the pairing is UNREAL!
If you are curious where you can find these delicious P.F. Chang’s meals I got mine at Target, but most grocery stores should have them.
This is such a fun way to break up a mundane week and the challenge of finding something new and exciting to bring into your meal plan!
TIME TO EAT!
There’s also an awesome #WokWednesday giveaway for you guys!
Lucky winner will receive a Wok Wednesday Kit to enjoy their very own P.F. Chang’s Wok Wednesday meal! Wok Kit includes: branded woks, chopsticks, tableware etc. To enter, YOU must leave a comment sharing their #WokWednesday celebration ideas. What would YOU do on #WokWednesday?? Good luck!! I will email the winner directly!


Buy Tea Online!! Really? Specialty Leaf Tea has always been available to all of our Avoca Valley Bed and Breakfast guests who happily indulge themselves with the range available in our guest dining room. Have you enjoyed a cup or two during your stay? Perhaps enjoyed it so much you wished you could just take it home with you? Maybe you’ve just heard about it and would love to try some. Well! You’re in luck
We have listened to all of our lovely guests over the years and have finally organised ourselves enough to be able to offer everyone our specialty leaf tea range to enjoy at home. So many of our guests have requested our tea range, so we have made it super easy for you to order our tea – either during your stay or buy tea online from wherever you have access to the wonderful world wide web.
Our Avoca Valley Premium range of teas are available for purchase right now. Drop us a line on our website or buy tea online directly from our Facebook shop at https://www.facebook.com/pg/AvocaValleyBedandBreakfast/shop/?ref=page_internal .
At just $35 for a beautifully presented 200 gram tin, our Avoca Valley Tea range also makes a lovely gift for someone special. Mother’s Day is coming up….nudge nudge wink wink….
Current range is Australian Daintree, Organic Peppermint, Organic Chamomile, Jasmine Green, Organic English Breakfast, Earl Grey Ceylon and Chai Masala. If you have a favourite and it’s not listed here, just let us know and we’ll source it for you.
In the meantime, here’s a great little article listing the 10 benefits of tea drinking http://www.today.com/series/one-small-thing/top-10-health-benefits-drinking-tea-t81111
#tea #greentea #organic #englishbreakfast #australiandaintree #chaimasala #peppermint #earlgrey #healthyliving #cleaneating #buyteaonline #looseleaftea


A city of energy and diversity – London has an infinite array of hotspots: places to chill, to eat, to hangout, to contemplate, to enjoy, to live life. Mayfair located in the west end of London, is a luxury town which is considered to be one of the most expensive locations not only in London but in the world. Mayfair can never disappoint you when it comes to lavish spending, be it food, clothes, accessories or anything else. Let’s look around for some of the best bars and restaurants at Wimbledon in London.
It dates back to 30 generations and is one of the oldest wine dynasties that clearly talks of the wine quality offered here. The place boasts of not just its elegant decor but also the pastas and risottos! Visit the place with hopes and expectations of being served a satisfying meal and relax. It won’t be late until you will be served some amazing Tagliolini, with the essence of butter and other aromatic herbs.With a Tuscan style interior, this is a place you could never miss out as you lay your eyes around 15 New Burlington place. The hand painted murals and the surrounding fairy lights around the place pulls you to the place seducing with magnificence. The food here on the other hand is the prime appeal of the place presenting you with the best risotto or other out-of-the-oven dishes you could ever taste. The wine here is magic too, so definitely do not forget to taste the wine here.
For those of you who loves Indian food, we must say Jamavar is a must visit. This new food joint in Mayfair, London definitely did not take much time to swing up the popular ladder. Opening in December 2016, Jamavar won all hearts when it successfully served some of the most exotic Indian dishes to its visitors. Set across two floors, the interiors of this luxury restaurant grabs the eye as it is highly inspired by the traditional Kashmiri handworks including embellishments and brass works.
One of the many posh restaurants in Mayfair, the place is a studded jewel box for it has the glitters of shining jewellery. The food served is extraordinary and to be savored along with the most exotic drinks you would ever taste. Visiting this place empty stomach would be the best gift you could ever give to your croaking stomach!
The latest talk of the town, Park Chinois is a glittery fancy place that serves great Asian food. With flickering candlelight, the restaurant is strewn with gold and red curtains all around giving you that exhilarating moment to concentrate on the delicious dish served on your table so that you can relish it without fail. Offering some of the best ducks you will ever find in London, it does not just limit you to that. Offering you variety with other luxury dishes, the restaurant makes way for the dance floor as the night slowly seeps in.
One of the most trusted bars in Mayfair is Claridge’s and whenever you are in the mood for some exclusive drinks, this definitely is the place. With a clientele list of the top celebrities, Claridge’s boasts of having the finest champagnes and ancient liquor you cannot find elsewhere. It has an extensive drinks menu that is never ending giving you with options to die for.
Popular around the globe as an exotic location with the richest populating it, Mayfair would never disappoint you when it comes to its food and drinks. When in London, keep the pockets full and get ready to expend it in this luxury town. We are sure, you would not be disappointed.


Veggie food gives you the delicious, but still full of substances, but also good for your health. Besides, vegan restaurants often have a quiet and peaceful space to make you relax and put away the sorrow. Let’s check out these delicious vegan restaurants.
Golden Lotus Vegetarian Restaurant
Full days of vegan or vegetarian meals can be reached by the Golden Lotus Restaurant. The restaurant has a cozy and peaceful atmosphere so you can also find here to relax after malaise and pressure.
The restaurant’s dishes are varied, not just boiled vegetables but also have more appetizers and more attractive as grilled mushrooms, fruit spring rolls,… There are also Thai dishes such as Thai hotpot, stir-fried tofu with delicious and round taste.
Ba Lá Vegetarian Restaurant
If you want to eat vegetarian delicacies like cooked mother, you can come to Ba be vegetarian restaurant. You will be immediately impressed with the restaurant from the outside, looking like a country house in the middle of the lavish city. The green fence, the hanging out of the gates as a sign, enters the bar you will see the tables made from the bamboo just as peaceful.
Dish Restaurant is also diverse and delicious especially lotus salad here eat very delicious, sweet blend with the sour taste and chili flavor create delicious taste can resist just want to make up.
ROU Vegetarian Restaurant
If you want to eat vegetarian dishes but not merely vegetarian Vietnamese, ROU Vegetarian Restaurant is an ideal place for you. With a varied menu of colors and different styles of water, you can comfortably enjoy as Thai papaya salad, Hong Kong fried rice, fried noodles Singapore,… and its own flavors such as ROU rice, ROU spring rolls, ROU soup cake,… Each decorative cone is very meticulously demonstrated the restaurant’s subtleties in each dish.
Vegetarian dishes that range in color look fresh and eye-catching
Veggie Restaurant Here & Now
Veggie Restaurant Here & Now in ancient style so the space here has a peaceful and softer part elsewhere. But the restaurant is not only vegetarian Vietnamese but the Thai vegetarian dishes are also delicious. The stir-fried rice noodles have a sweet and sour taste with large and tough tofu, and the strange taste is delicious. But there is no place to get a car, you can leave your car by the temple and enjoy the food.
Veggie Restaurant Here & Now more cute with angles like this
Decorate the Buddha in the restaurant space, making the vegetarian more pure
BioGarten Vegetarian Cuisine Restaurant
BioGarten Restaurant with contemporary style and traditional touches creates a luxurious atmosphere for the restaurant. The blue patches are placed in the restaurant creating a cool space and especially the lake is designed to make the highlights just create a peaceful space when coming here.
Vegetarian dishes of the restaurant are also varied and are very well-tasted. Especially, the lower floor of the restaurant is a vegetarian supermarket, so you can buy some kind of vegetarian on homemade.
Mandala Vegetarian Restaurant
If you want to find a Tibetan-style restaurant or vegetarian dishes that taste unique and exotic, then the Mandala Vegetarian Restaurant is a place where you can refer to this. From the decorations and spaces of the quaint Tibetan style. To the dish is also only vegetarian dishes made from vegetables but the processing is in individual style so the vegetarian cuisine of the restaurant has a taste.
A Tibetan-style vegetarian Restaurant
Veggie Saigon-Vegetarian & Coffee Restaurant
Coming to Veggie Saigon you will be satisfied with the space and dishes of the restaurant. The cave space is quite cozy with the peace as other vegan restaurants. The restaurant’s dishes are carefully prepared and in addition to the decoration with eye-catching colors, so when trying to feel like admiring the artwork is made from chef’s hand.
Vegetarian dishes but very unique and delicious
Hsinchu Vegetarian Restaurant
Vegetarian Restaurant is located in the quiet area of the 10th District, the area is not too crowded as the center area so there is a quiet space suitable for the pure meals. The restaurant’s food was very nice and delicious. In particular, the restaurant also has a private room for those who have a party or group that needs a private space. Besides, the price of the restaurant is quite soft, so do not worry.
Vegetarian dishes made from vegetables are always recommended to keep the color very fresh
Phuong Mai Vegetarian Restaurant
Chay Phuong Mai Restaurant has delicious Vietnamese vegetarian dishes, with bold cuisine of homeland. The dish is beautifully decorated with the natural colour of the fresh ingredients, so create a strange attraction for the dish. In addition, the restaurant also has combo options so you can enjoy a variety of delicacies but also save more calls. Also when booking via TableNow you will be dropped for a 65k breakfast combo of only 38k.
Vegan pancake is an indispensable dish in the restaurant’s vegetarian menu
Delicious vegan tofu with fresh water
The restaurant has a rustic style as its own name. Chay Sen Restaurant not only has rustic dishes such as lotus or Lotus soup, but also many other delicacies especially the egg braised meat. Because it is vegetarian so the meat here is a very tasty tofu and a wedge.
The rice is wrapped in lotus leaf, but it is vegetarian but a very good combination


Dining for Two at Lawry’s The Prime Rib
S$200.00 | 2
Entitles two individuals to enjoy:
- A three-course menu per person
- A cup of freshly brewed Gourmet Coffee or Artisan Tea or Soft Drink per person
- A bottle of Sparkling Wine to share
Not valid on eve of public holiday, public holiday, Valentine’s Day, Mother’s Day, Father’s Day, Lawry’s Anniversary, Thanksgiving, Christmas eve, Christmas and New Year’s eve.
Valid until 28 February 2018
ABOUTLocated in the heart of Orchard Road, Lawry’s is distinguished for its exceptional American cuisine who serves only the best and promises a classic world-class dining experience coupled with impeccable service. Upon 6,500 square feet of prime retail space, the restaurant ambience exudes an air of opulence with its sleek interpretations of luxury. Indulge in their Signature Roasted Prime Ribs of Beef, carved and served from the “Silver Carts”, accompanied with delicious Yorkshire Pudding and served with the famous Original Spinning Bowl Salad tableside showmanship.
Lunch: 11.30am to 2.30pm (Monday to Saturday)
Royal Tea: 2.30pm to 5pm (Monday to Saturday)
Dinner: 5pm to 10pm (Sunday to Thursday); 5pm to 10.30pm (Friday, Saturday and eve of public holiday)
333A Orchard Road, #04-01/31 Mandarin Gallery,


Best Home Deli Slicer
Disclosure: As an Amazon Associate We earn from qualifying purchases.
Looking for a home deli slicer that can do it all? Look no further than the best home deli slicer on the market! This slicer is perfect for slicing meats, cheeses, and even vegetables with ease. With its adjustable thickness settings, you can customize your slices to perfection every time. Plus, the built-in safety features make sure that your fingers are always protected while you’re slicing. So why wait? Get the best home deli slicer today and start enjoying perfectly sliced deli meats, cheeses, and vegetables at home!
Review of Best Home Deli Slicer
1. Meat Slicer Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, …
- Brand: OSTBA
- Manufacturer: OSTBA
- Color: Silver
- Dimensions: Height: 10.24 Inches Width: 9.65 Inches Length: 14.17 Inches Weight: 8.64 Pounds `
This meat slicer is perfect for any deli! It has a removable 7.5” stainless steel blade that is easy to clean. The slicer is also electric, so it will make quick work of any meat you need to slice.
- The electric meat slicer is very easy to operate.
- It can slice meat very thinly and evenly.
- It is very easy to clean.
- It is very durable and long lasting.
- It is very affordable.
This slicer is great for deli meats! The stainless steel blade is very sharp and cuts through meats easily. The slicer is also very easy to clean and is dishwasher safe.
2. MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two …
- Brand: MIDONE
- Color: 200W-Elegant Black
- Dimensions: Height: 10.5 Inches Width: 11.5 Inches Length: 16.0 Inches
Looking for an electric food slicer that can handle meats? The MIDONE Meat Slicer 200W Electric Deli Food Slicer can do the job quickly and easily. With two interchangeable blades, it can handle both thick and thin slicing. And at 200 watts, it has the power to handle even the toughest meats.
- The MIDONE Meat Slicer is a versatile and powerful tool that can handle a variety of slicing tasks.
- The 200W motor is strong enough to handle even the toughest meats, making it a great option for those who want to slice their own meat at home.
- The electric food slicer comes with two different blade options, so you can choose the one that best suits your needs.
- The slicer is easy to use and clean, making it a low-maintenance option for busy home cooks.
- The MIDONE Meat Slicer is an affordable option that will save you money on buying pre-sliced meat from the grocery store.
I am thoroughly impressed with the MIDONE Meat Slicer 200W Electric Deli Food Slicer with Two Blades! It is very easy to use and clean, and it slices meat very thinly and evenly. I have used it to make homemade beef jerky and lunch meat, and it works great for both. This slicer is a great value and I would highly recommend it to anyone!
3. VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W …
- Brand: VEVOR
- Manufacturer: VEVOR
- Color: Silver
- Dimensions: Height: 15.0 Inches Width: 18.0 Inches Length: 14.0 Inches Weight: 40.0 Pounds `
This VEVOR meat slicer is perfect for commercial use! It is 10 inches wide and is 240 watts. This machine is very easy to use and can handle a lot of meat at once. It is also very easy to clean.
- The VEVOR Commercial Meat Slicer is a great way to save time and money when slicing meat.
- The VEVOR Commercial Meat Slicer is very easy to use, and it produces consistent results.
- The VEVOR Commercial Meat Slicer is very versatile, and it can be used to slice a variety of different meats.
- The VEVOR Commercial Meat Slicer is very durable, and it will last a long time with proper care.
- The VEVOR Commercial Meat Slicer is a great addition to any kitchen, and it will help make meal preparation easier.
I’m very pleased with my purchase of the VEVOR Commercial Meat Slicer. It’s a great value for the money, and it’s very easy to use. It’s also very easy to clean, which is a big plus. I would definitely recommend this product to anyone looking for an electric meat slicer.
4. Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” …
- Brand: Techwood
- Color: Upgraded Version Silver
- Dimensions: Height: 11.99999998776 Inches Width: 10.0393700685 Inches Length: 17.1259842345 Inches
The Techwood Electric Deli Food Slicer is perfect for slicing meat, cheese, and bread. The 9-inch blade is made of stainless steel and is removable for easy cleaning. The slicer also has a built-in sharpener to keep the blade in top condition. The slicing thickness is adjustable from 0 to 15mm, so you can get the perfect slice every time. The slicer is also lightweight and portable, so you can take it with you when you travel.
- The product is very easy to use and it can save you a lot of time in the kitchen.
- It is very versatile and can be used for slicing different kinds of meat.
- It is very durable and can last for a long time.
- It is very affordable and is a great value for the money.
- It is very easy to clean and is very low maintenance.
This meat slicer is the perfect addition to our kitchen! It is very easy to use and clean and it cuts meat very thinly and evenly. We have used it to make homemade lunch meat and it turned out great! We are very happy with this purchase.
5. Meat Slicer Home, TWO BLADES&SAFE LOCK PROTECTION&REINFORCED PUSHER, Yeeper Electric …
- Brand: Yeeper
- Manufacturer: Yeeper
- Color: Gray
- Dimensions: Height: 10.62 Inches Width: 12.59 Inches Length: 9.06 Inches Weight: 7.9 Pounds `
This meat slicer is amazing! It comes with two blades and a safe lock protection for extra safety. The reinforced pusher makes it easy to slice meat without any hassle.
- It is able to slice meat quickly and efficiently.
- It is very easy to operate and even beginner can use it without any problem.
- It is very safe to use as it comes with safe lock protection.
- The blades are very sharp and made of high quality material which ensures long lasting performance.
- It is very reasonably priced and definitely a great value for money.
We really love our Yeeper electric meat slicer! It came with two blades which is really handy, and the safe lock protection and reinforced pusher are great features. It’s easy to use and clean, and it slices meat really thinly and evenly. Perfect for making sandwiches, charcuterie, or anything else where you need perfectly sliced meat!
6. Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer …
- Brand: Elite Gourmet
- Manufacturer: Elite Gourmet
- Color: EMT-625B
- Dimensions: Height: 9.2 Inches Width: 10.8 Inches Length: 13.8 Inches Weight: 11.0010668738 Pounds `
The Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer is the perfect tool for the home chef. With its precision slicing ability, it can handle any kind of meat with ease. from deli meats to chicken breast, this slicer will make meal prep a breeze.
- It is very easy to operate and clean.
- It is very versatile and can be used to slice a variety of meats and cheeses.
- It is very durable and built to last.
- It is very affordable and a great value for the money.
- It comes with a one-year warranty.
I’m so glad I bought this meat slicer! It’s so easy to use and makes perfectly even slices every time. It’s also very easy to clean. I would highly recommend it to anyone who is looking for a good meat slicer.
7. Meat Slicer, Adortec Electric Deli Food Slicer Machine for Home …
- Brand: Adortec
- Manufacturer: Adortec
- Color: Silver
- Dimensions: Height: 11.0 Inches Width: 11.0 Inches Length: 15.0 Inches Weight: 8.7 Pounds `
This meat slicer is just what you need to make your home cooking easier and more efficient. With its sharp blades, it can easily slice through any type of meat, making it a great time-saver in the kitchen. It’s also very easy to clean, so you’ll be able to keep it in good condition for a long time.
- It can help you save a lot of time and effort in slicing meat.
- It is very easy to use and clean.
- It is very durable and can last for a long time.
- It can give you uniform slices of meat every time.
- It is very affordable.
This meat slicer is awesome! It’s so easy to use and it’s really fast too. I can slice meat for sandwiches in no time at all. It’s also great for slicing cheese and other food. It’s definitely a great addition to my kitchen.
8. BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese …
- Brand: BESWOOD
- Manufacturer: BESWOOD
- Color: Silver
- Dimensions: Height: 14.75 Inches Width: 17.0 Inches Length: 20.0 Inches Weight: 33.0 pounds `
This is an amazing product that allows you to have perfectly sliced deli meat and cheese every time. The 10″ blade is made of premium chromium-plated steel, so it is durable and long lasting. The electric motor makes it very easy to use, and it even comes with a safety guard to keep your fingers safe. This is an essential kitchen tool for anyone who loves to entertain or just have perfectly sliced deli meat and cheese.
- It can quickly and easily slice through meat, cheese, bread, and more with its powerful motor and 10” chromium-plated steel blade.
- It has an adjustable thickness dial that allows you to choose your desired slice thickness.
- The built-in sharpener keeps the blade sharp and ready to use.
- The safety guard and nonslip feet provide added safety and stability.
- The detachable food carriage and easy-to-clean design make cleanup a breeze.
I absolutely love this electric deli meat cheese slicer! It’s so easy to use and clean, and it slicing ability is unbelievable. I highly recommend it to anyone in the market for an electric slicer.
9. SuperHandy Meat Slicer Electric Food Deli Bread Cheese Portable Collapsible …
- Brand: SuperHandy
- Manufacturer: Intradin (Shanghai) China Ltd
- Color: 6.7″ INCH FOLDING SLICER
- Dimensions: Height: 3.177506348530597 Inches Width: 1.6275032516864034 Inches Length: 4.851509693122326 Inches Weight: 5.4895103238 Pounds `
The SuperHandy Meat Slicer Electric Food Deli Bread Cheese Portable Collapsible is the perfect addition to any kitchen! This electric meat slicer is perfect for slicing meat, cheese, bread, and more with ease. The collapsible design makes it easy to store and transport, while the built-in blade guard protects fingers from accidental cuts. With its adjustable thickness settings, the SuperHandy Meat Slicer is perfect for slicing meat, cheese, bread, and more to your desired thickness.
- The SuperHandy Meat Slicer is an electric food slicer that is portable and collapsible for easy storage.
- It can slice meat, bread, cheese, and other food items quickly and easily.
- The slicer is made of durable materials and is easy to clean.
- It is a versatile kitchen tool that can be used for a variety of tasks.
- The SuperHandy Meat Slicer is an affordable kitchen appliance that is perfect for anyone who loves to cook.
This meat slicer is great! I can easily slice meat, cheese, and bread with it. It’s also very portable and collapsible, making it easy to store.
10. AC Meat Slicer For Home Use – Electric Deli & …
- Brand: AC
- Color: Silver
- Dimensions: Height: 0.42 Inches Width: 0.42 Inches Length: 0.64 Inches Weight: 8.37 Pounds `
The AC Meat Slicer for Home Use is an excellent product for anyone who loves to cook. It is very easy to use and makes perfectly sliced meat every time. The product is also very affordable and would be a great addition to any kitchen.
- It can be used to slice meat, vegetables, and fruits.
- The slicer is easy to operate and clean.
- It is a compact and lightweight slicer.
- The slicer is durable and comes with a 1-year warranty.
- It is an affordable slicer.
This slicer has been a lifesaver in my kitchen! It’s so easy to use and clean, and it produces perfectly sliced meat every time. I would highly recommend it to anyone looking for an electric meat slicer for home use.
Frequently Asked Questions
Who makes a good home meat slicer?
A good home meat slicer should be able to handle a variety of meats, including tough cuts like beef brisket. It should have a large, powerful blade that can slice through meat quickly and easily. Additionally, it should have a safety guard to protect your hands from the blade.
Is it worth it to buy a deli slicer?
When it comes to outfitting your kitchen for at-home meal prep, a deli slicer is a worthy investment—especially if you love to make your own charcuterie boards, deli sandwiches, pizza, and more. Here's a breakdown of what you need to know before purchasing a deli slicer, including how to choose the right model for your needs and how to care for your slicer to keep it in tip-top shape.
What to Look for in a Deli Slicer
There are a few things to keep in mind when shopping for a deli slicer. First, consider the size of the unit and whether it will fit in your kitchen. Then, take a look at the blade size—a larger blade will allow you to slice thicker cuts of meat, while a smaller blade is ideal for slicing thinner deli meats and cheeses.
It's also important to consider the slicing angle, as this will affect how thick or thin your slices are. Most deli slicers have a fixed slicing angle, but some models allow you to adjust the angle to get the perfect slice every time. Finally, think about the type of power source you prefer.
Some deli slicers are electric, while others are manual. Electric slicers are typically more powerful and can handle tougher cuts of meat, but they're also more expensive. Manual slicers are more affordable, but they require a bit more elbow grease to operate.
How to Care for Your Deli Slicer Once you've found the perfect deli slicer for your kitchen, it's important to take care of it so it lasts for years to come. First, always make sure to read the manual that comes with your slicer.
This will give you specific instructions on how to properly operate and care for your unit. When you're not using your slicer, be sure to clean it and store it in a safe place. Deli slicers have sharp blades, so it's important to keep them clean and dry to prevent rusting.
Most slicers come with a blade guard for safe storage, but you can also wrap the blade in a clean towel. It's also a good idea to oil the moving parts of your slicer on a regular basis. This will help keep the slicer running smoothly and prevent the blades from becoming dull.
What meat slicer is the easiest to clean?
When it comes to finding a meat slicer that is easy to clean, there are a few things that you will want to keep in mind. First, you will want to make sure that the slicer is made of materials that are easy to clean and that won't rust. Stainless steel is a great option for this.
Second, you will want to look for a slicer that has removable parts that can be washed separately. This will make the cleaning process much easier. Finally, you will want to choose a slicer that comes with a cleaning brush or other cleaning accessories to make the process even easier.
With all of that said, there are a few meat slicers that stand out as being particularly easy to clean. The first is the Chef'sChoice 615A001 Gourmet Electric Food Slicer. This slicer is made of stainless steel, has removable parts, and comes with a cleaning brush.
The second is the Cuisinart FS-75 Kitchen Pro Food Slicer. This slicer also has removable parts and comes with a cleaning brush. Both of these slicers would be great options for anyone looking for an easy to clean meat slicer.
Can meat slicers cut raw meat?
Yes, meat slicers can cut raw meat. There are different types of meat slicers, and each type has its own advantages and disadvantages. Some meat slicers can only cut cooked meat, while others can cut both cooked and raw meat.
The type of meat slicer you need depends on what you plan to use it for.
If you’re looking for the best home deli slicer, look no further than the [brand name]! It’s the perfect tool for slicing meats, cheeses, and breads, and it’s easy to use and clean.


Check out this interview I did with the resident Soup Witch!
Hello! Mrs Albert Baker here, otherwise known as The Last Witch Of Pendle. Obviously there is no Pendle any more, since The Chronic Agronauts utterly destroyed it with treacle and sprats, but I’ve set myself up quite nicely here in Lancaster, running this little soup kitchen for the street urchins. There certainly are a lot of them and I’m always looking for helping hands to cook up and serve something delicious!
Helping me this morning is Steampunk writer Kara Jorgensen, author if the Ingenious Mechanical Devices series. Good morning Kara, thankyou so much for coming to help me in my soup kitchen today! Tell me, have you brought along some soup to share with us?
Here is a recipe for Irish beer cheese soup. http://www.aspicyperspective.com/irish-beer-cheese-soup/2/ I love cheese, and while I’m not a fan of beer, this soup is one of my favourites, especially in a bread bowl.
View original post 1,285 more words


With 9 out of 10 Aussies now more likely to buy Australian made, how is your brand responding to Australian-centric sentiment?
Australian consumers are increasingly demanding genuine, premium quality products that originate from our clean environment and are made to stringent Australian government standards. Brands that are made in Australia using Australian ingredients are well placed to successfully tap into this consumer sentiment. How can your brand leverage the growing patriotic sentiment?
“The latest data from Roy Morgan confirms that almost nine in every 10 Australian are more likely to buy a product if it’s manufactured in Australia, with Australian produced food being especially sought after,” says Michele Levine, CEO at Roy Morgan Research. This compares with just 5% who would buy food originating from China.
What does this mean to your consumers? Will they see the value in potentially paying extra for home grown? What value proposition will resonate best with them – fresher, cleaner, healthier, more patriotic, supporting fellow Aussie families, more trustworthy? Consumer research delivers the insights to drive your brand strategy, packaging design and communications.
We’ve explored 5 messages your brand can leverage to take advantage of the growing Australian-centric sentiment.
1. Peace of mind when you buy Australian Made
The recent Hepatitis A scares with frozen berries imported from China, as well as other concerns over food manufacturing standards, have instigated government changes to food labelling and made consumers more wary of where the food they’re buying comes from.
Most Australians say that buying Australian Made is very important to them, however, when it comes to paying a premium this “patriotism” often falls flat with many opting at the checkout for the cheaper product. In light of the recent health concerns with imported products, as well the impact they are having on the livelihoods of many Australian farmers, there is a positive sentiment towards buying Australian brands.
2. Australian Made is better quality
One such brand leveraging the Australian made message is SPC Tomatoes. With their latest ad, they use Australian Made as a key point of difference with a quality benefit to buying Australian made, helping their brand stand out in the category from overseas imported (and cheaper) canned tomatoes.
3. Desire for transparency and authenticity
In recent years Australians have become increasingly aware that “Australian Made” did not necessary mean the ingredients of the product were actually grown in Australia. For example, around 70% of Australia’s pork products like ham and bacon are produced from imported pork. Then there was the Hepatitis A outbreak in 2015 that caused at least 25 people to be stricken with Hepatitis A after consuming Nanna’s Frozen Berries, as well as another major berry product recall again in June this year, that understandably left Australian consumers very wary of Chinese grown berries.
It’s not just Hepatitis A that is a concern with imported food. Other nasty contaminants have been identified. The Department of Agriculture has increased screening for canned and preserved fruit in the wake of the Chinese frozen berry hepatitis A scare. Canned fruit had not previously been screened for lead before, but a test came into place following concerns of land and water pollution overseas transferring to food.
4. Australian grown is better for you, grown under strict Australian standards
Experts are also warning that cheap imported peanuts could pose a cancer risk to Australian consumers. Peanuts can harbour aflatoxin, a naturally occurring fungus known to cause liver cancer and even death. Australian growers and processors perform rigorous testing for the carcinogen, however, the same is not known of overseas growers. As reported in the Courier Mail, between January 2009 and June 2014, the Department of Agriculture found 122 cases of aflatoxin in imported foods containing nuts and sesame. The use of cheap imported nuts, particularly from China, has been increasing with the nuts used in many products from peanut butter to health bars and chocolates and this could further erode consumer trust in imported ingredients.
Imported food into Australia is not required to undergo the same level of chemical testing as food produced here. Australian farmers are subjected to extensive testing for up to 150 pesticides and veterinary chemicals yet foreign produce is only tested for 49. This double standard was exposed following heightened consumer concern after the contaminated Nanna’s berries recall.
5. Shop confidently – there’s nothing to hide with new labelling laws
On 1 July 2016, the Australian Government introduced the new food labelling requirements giving businesses two years to comply before it becomes mandatory on 1 July 2018. These changes have been introduced as a direct result of consumer pressure that demanded it be easier to know where food and ingredients come from.
All this leads to more Australian consumers wanting to buy home-grown. Australia’s clean and green image gives it an edge over the competition locally and even more so in international markets. Although it’s often challenging for Australian grown producers to compete on price, due to the significant cost of labour, they can compete on value, transparency, quality, reassurance and peace of mind.
Certainly the new labelling will make it easier for Australian shoppers to identify Australian made and grown. The challenge now is for brands leverage the home grown Australian made sentiment that currently exists and take advantage of the opportunities that it provides.
Developing the right branding, product packaging and messages is key. Being a brand that is accepted by the Australian consumer requires tapping into their mindset and gaining their feedback at concept stage. This is why consumer research is so important.
For more information about how we help our clients use consumer research to understand their consumers and markets, please give us a call at Truth-Serum.
Sources and acknowledgements:
Australian Pork Limited, www.australianpork.com.au
Roy Morgan Press Release 25 January, 2017
Jessica Marszalek, Damon Guppy, The Courier Mail, 13 March, 2015
Photos: pexels.com & A Day in Your Life Project, Rowena Meadows


Wonderful river fish and traditional dishes from Cuiaba, the restaurant isn't cheap but the service is outstanding you will be made to feel like a king or queen!
You will be able to try various types of fish that are fresh from local rivers.
Mirai - Cozinha Oriental
Mirai oriental Cuiaba, bringing authentic tastes of Japan to Cuiaba this restaurant is a breath of fresh air, highly skilled sushi chefs will deliver perfection onto your plate with mouth watering dishes and artistic palette's using fresh fish and ingredients.
The food is truely refreshing and healthy, the waiters are polite and professional.
A overall great experience eating at Mirai.
if you like Sushi you will love it there.


Whatever you're in the mood for, The Ice Cream Stop can accommodate your tastes, whether you want a decadent sundae, or a refreshing sorbet.
Choose from a variety of toppings and flavors to create your custom ice cream cone.
Choose the flavor and size you want for a custom cake that is guaranteed to wow your guests. Whether you are feeding four or 24, all your guests will love a dessert that is personalized with a message for the guest of honor.
Or, you can enjoy an ice cream pie created just for you from an array of delectable flavors.
If you're feeling really decadent, you can even have both!
For the lactose intolerant, we offer Italian Ice and sorbet as well, some with no sugar added.
• Premium ice cream
• Specialty sundaes
• Custom ice cream cakes
• Ice cream pies
• Shakes, malts, and floats
• Ice cream sandwiches
Click here to veiw our menu.


|Dimensions||11 × 12 × 11 in|
1 Case(-10%), 2 Cases(-15%), 4 Cases(-25%)
BUONDI® GOLD is our iconic coffee blend. Created using the finest Arabica and Robusta beans from different coffee regions in the world, Buondi® Gold has an unmistakably smooth, deep, complex character.
Full‐bodied, Southern‐European coffee with a creamy character and a truly satisfying flavor which always creates an intense espresso.
ROASTED WHOLE BEAN COFFEE
* Please contact us for large volume pricing


According to a report by Bloomberg, Impossible Foods is laying off 20% of its staff, which could affect over 100 employees out of its current 700 workers. The company made a similar cut in its workforce last October. Impossible Foods did not respond to a request for comment on the layoffs.
Despite the layoffs, Impossible Foods was previously doing well in terms of its financial performance. The company reported a year of record sales with over 50% dollar sales growth in 2022 and its Impossible Beef product was noted as the best-selling plant-based meat brand in the US. In addition, CEO Peter McGuinness stated in an interview that the company had a strong balance sheet, good cash flow, and growth of between 65% and 70%.
Recently, Impossible Foods announced the hiring of its first chief demand officer, Sherene Jagla, previously senior vice president and general manager at Newell Brands. Jagla's role is to bring together sales, marketing, insights, and product development teams to prepare the company for its next phase of growth.
Technomancer is a science and tech enthusiast who enjoys writing about software and AI and other tech topics.


Life is feeling busy these days, and I've been looking for fast, easy recipes that I can make ahead and eat over the course of a few days.
This version of rice and beans is awesome - it takes under ten minutes to throw together and it's full of fresh ingredients and flavour. If leftovers are looking a little sad the next day, you can throw in fresh tomato or avocado to bring'er back to life.
All of the amounts here are estimates. It's a bit of a throw-in-what-you've-got kind of a recipe. Also, you will notice that there is a LOT of cilantro in here. I really like cilantro, but I understand that this is not necessarily a universal sentiment. Follow your heart.
4 cups cooked rice - leftover works well
2 cups black beans, rinsed
2 tomatoes, diced
1 avocado, cut into strips
3/4 cup chopped cilantro
1 cup corn
2 red onions
1 red thai chili, or more to taste
Juice of 2 limes (or to taste), more to garnish.
salt and pepper
1. Put on the rice, if you don't have any leftover.
2. Chop red onions and the red chili. Cook in a bit of vegetable oil over medium heat until soft (about 5 minutes).
3. Throw in the rice, black beans and corn. Cook for 5 minutes, or until the rice starts to brown in spots and the corn is cooked through. (Note - I used frozen corn, and just threw it straight into the pan. It worked out fine.)
4. Remove from heat. Throw in the lime juice, diced tomatoes, and cilantro. Add salt and pepper to taste. Serve with sliced avocado and sliced lime.


BBQ Nacho Kit$8.95
Included in kit:
1/4# Choice of BBQ Brisket, Pork or Chicken
Choice of Shredded Cheese, Cheddar or Ghost Pepperjack
BBQ Ranch Dressing
Pickled Jalapenos, optional
Preheat oven to 350 or Broiler to low heat
Heat Pit Beans in microwave or on stove top until at least 165 degrees.
Meat can be warmed in microwave(keep in paper container and add 1 TBSP water) or used cold(it will warm up as the cheese melts).
Put Tortilla Chips in pan, top with Pit Beans, BBQ meat and top with shredded cheese.
Heat in oven for 10 min or until cheese is melted.
If using broiler, set timer for 2 min, check at 1 minute, this method works well but it’s easy to burn them if you don’t pay close attention!


$2.00 - $30.00
Inspired by the Dutch Stroopwafel, Honey Stinger's Organic Stinger Waffle will become your favorite ride food. They've sandwiched the great taste of honey between two thin waffles for a treat that's crunchy on the outside and thick and syrupy on the inside. Since good fuel equals good workouts, the Stinger Waffle uses honey as its main energy source. It's natural, easily digestible, and contains many vitamins, minerals and antioxidants. - USDA certified organic - 160 calories
Skratch Labs Anytime Energy Bar is made with real ingredients such as fruits, nuts and quinoa. It has enough fuel to power you through endurance workouts and is tasty enough to be used as a snack any time of day.
$3.00 - $17.88
Clif Bars are a delicious source of healthy energy and are full of essential vitamins and minerals. Made with high-quality, organic ingredients, Clif Bars are a perfect go-to food whether you’re on the bike or just need a quick snack at the office. They contain 10 grams of protein and are made with real fruit, nuts, and whole grains. They contain no hydrogenated oils or artificial flavors.
$3.00 - $16.68
Clif’s Mojo Bars are sweet, salty, and completely guilt-free. Made with healthful 70% organic ingredients like nuts, coconut oil, and energy-packed whole grains, Mojo Bars are a delicious way to reward your body as well as your sweet tooth.
When your body's working hard, fuel it with the good stuff. Honey Stinger Organic Energy Chews are formulated specifically for health-conscious athletes seeking a great-tasting energy snack. Naturally occurring and minimally modified organic ingredients are easy on the stomach and provide clean, quick energy so you feel great and perform better. - USDA certified organic - 160 calories - 100% RDA vitamin C - Gluten free - Vegetarian - Electrolytes - Lime-Ade and Cherry Cola are naturally caffeinated
$19.50 - $39.00
Skratch Labs Sport Hydration Mix is a sports drink containing simple sugars, electrolytes, only real fruit for flavor and the right amount of electrolytes to properly replace what’s lost when you sweat.
Grab a Honey Stinger Energy Gel for a fast-acting energy boost with a subtle sweetness that goes down easily during exercise. Since good fuel means good workouts and recovery, the Energy Gel uses honey as its main energy source. It's natural, easily digestible, and contains B vitamins and electrolytes to support your muscles. - 95% honey - 100 calories/gel - B vitamins, electrolytes - Gluten free - Nut Free
$1.39 - $48.00
Honey Stinger's Organic Energy Gels taste great—and they're organic! They give you a fast-acting energy boost with a subtle sweetness. Since good fuel means good workouts and recovery, Organic Energy Gel uses organic honey, organic tapioca syrup, and electrolytes as its main energy sources. - USDA certified organic - 100 calories - Electrolytes - Gluten free - Strawberry Kiwi and Chocolate are naturally caffeinated
$2.00 - $36.00
Perform at your highest potential with GU Energy Gel. The 3:1 ratio of maltodextrin and fructose spares your limited glycogen stores with a combination of slow and fast-absorbing carbohydrates. The electrolytes sodium and potassium are just what your legs crave to stay firing properly. Branched-chain amino acids speed recovery and reduce muscle damage, and of course the delicious flavors go down easy.
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Director of the Biotechnology and Nuclear Agriculture Research Institute has advocated increased investment in small-scale irrigation systems as the sure way to boost agricultural production in Ghana.
Prof. Kenneth Ellis Danso is worried climate change is negatively impacting agricultural production at a time that land area for farming activities is reducing drastically, and believes irrigation is the best way to go in this 21st century.
He was speaking on the sidelines of training programmes on science and innovation in farming held in Wa and Bolga for farmers, media practitioners and Agric extension officers on the need for biotechnology in agriculture.
The training which was organized by the Open Forum On Agriculture Biotechnology (OFAB) Ghana focused on agricultural biotechnology and safety issues.
According to Prof. Danso, Ghana has a comparative advantage to export more food to the global market yet the non-existence of key agricultural infrastructure and non-application of new innovations make it impossible for farmers to supply Ghana and the rest of Africa with enough food.
He indicated that South Africa and Kenya exports a lot of agricultural produce to the European market despite their long distance from Europe, and wondered why Ghana can’t do same.
Prof. Danso said these countries are able to make a significant impact in the European market because there are efficient and systematic structures such as new innovations and investment in agriculture by government and Ghana must do same.
He said as a first step, it is necessary for the government and the private sector to construct small-scale irrigation systems for farmers at the Municipal and District Assembly levels in order to enable farmers to increase agricultural production.
“Small-scale irrigation system when constructed for farmers will ensure efficient water supply for the farm and will also help farmers to produce all year round so as to prevent them from depending on the rain as a source of water supply for farming in Ghana,” he indicated.
He pointed out that agriculture accounts for about 60 % of export earnings and directly or indirectly supports 80% of the total population economically through farming, distribution of farm products and provision of other services to the agricultural sector, hence the need for it to be prioritised.
According to Prof. Danso, “there is no doubt that water is one of the most important inputs in agricultural production in Ghana apart from labour. More importantly, almost all agricultural production depends on natural rainfall and because of this situation, crop yields are invariably poor when the rains fail.”
On his part, Mr Daniel Ofosuwho is Ghana country coordinator for the Program for Biosafety Systems expressed concern over why some anti-technology civil society groups had sought to thwart the efforts by scientists to help improve agriculture through innovation.
He noted efforts like anti-GMO campaigns end up not only putting fear in people but also undermine the food security efforts of the country.
Also present at the training were representatives from the Ministry of Food Agriculture, Entomologist with the Savannah Agric Research Institute Dr Mumuni Abudulai, Dr Richard Ampadu-Ameyawwho is National Coordinator of OFAB and Reuben Quainoo who is Executive Member of Alliance for Science Ghana.


This is a drink I’ve been making lately. I don’t have a lot of time to cook or eat in the morning, so something that is portable and pourable is preferred. There’s protein, fiber, fruit, omegas, and it’s pretty filling.
1 c whatever milk (vanilla almond is my fave)
1/2 c quick oats
1-2 T peanut butter
1 T flax meal
1 T protein powder (optional - I use hemp seed)
1/2 t vanilla (if you’re not using a vanilla flavored milk)


Organic baby spinach, seasonal fruit, candied walnuts and
blue cheese crumbles with
honey mustard vinegarette.
With grilled chicken – $13.95
With bacon – $13.95
With bacon and grilled chicken – $14.95
Romaine lettuce, shaved Parmesan cheese and
croutons tossed in a creamy house-made dressing.
With grilled chicken – $13.95
Mixed greens, tomatoes, bacon, hard-boiled egg, grilled
chicken breast, avocado, blue cheese crumbles with a
balsamic vinaigrette dressing.
Our burgers are 1/3 pound, 100% ground chuck handmade beef patty, topped with bibb
lettuce, tomato, pickle, onion and Spyhop sauce on a fresh baked Essential Baking Co.® brioche bun.
Substitute grilled chicken breast or portobello mushroom on any of our burgers.
Served with your choice of fries, tater tots, a house salad or coleslaw. Substitute onion rings ($2.00)
Gluten Free Option: Substitute Essential Baking Co. Gluten Free Bun – $1.00
Cheddar, Swiss or pepper jack cheese.
USELESS BAY BURGER
Bacon and blue chesse sauce.
DOUBLE BLUFF BURGER
Bacon, onion rings, BBQ sauce and pepper jack cheese.
DECEPTION PASS VEGAN BURGER
Portobello mushrooms, roasted red peppers, avocado, onions, tomatoes, lettuce, smoked gouda vegan cheese, and a balsamic dijon spread. Served on a gluten-free bun.
POSSESSION POINT BURGER
Jalapeno and cream cheese
SANDY POINT BURGER
Bacon, avocado and Swiss cheese
MUTINY BAY BURGER
Caramelized onion, mushroom and Swiss cheese.
SEAWALL CHICKEN BURGER
A grilled 6-oz. chicken breast, fresh mozzarella cheese, basil
aioli, with lettuce and tomato.
Substitute fries with a house salad, coleslaw
or tater tots. Onion rings ($2.00).
FISH AND CHIPS
6 ounces of wild-caught, beer-battered
Pacific cod. Served with fries and coleslaw.
CHICKEN BACON RANCH WRAP
Bacon, grilled chicken, spring mix lettuce, tomatoes, cheese
and ranch dressing wrapped in a garlic herb flour tortilla.
Served with a house salad.
BUFFALO CHICKEN WRAP
Chicken tenders, buffalo sauce, ranch dressing,
blue cheese, mixed greens and coleslaw wrapped in a
garlic herb flower tortilla. Served with fries.
PULLED PORK SANDWICH
Pulled pork in our house-made BBQ sauce topped with
slaw on a brioche bun. Served with fries.
BREADED CHICKEN TENDERS
Served with fries and your choice of sauce.
1/3 pound roast beef and Swiss cheese on an Essential Baking
Co.® hoagie roll, with au jus. Served with your choice of fries.
[spahy-hop] Animal Behavior
a. a vertical half-rise out of the water performed by a whale in order to view the surroundings.
b. a springing bounce in tall grasses performed by certain land mammals, as foxes and wolves,
to view the surroundings.
verb (used without object), spyhopped, spyhopping.
a. to perform such a rise or bounce.
Find Spyhop Public House
We are a small town pub with seating for only 66 guests located next to a residential neighborhood in the quiet city of Langley. In consideration of our neighbors and an agreement with the city of Langley, we can not host large groups or wedding after parties. Thank you for respecting our efforts to be good neighbors and maintain the special vibe of Langley.
CURRENTLY CLOSED due to COVID-19
no takeout available (sorry! We’ll be back)