Athens is a popular stopover destination in Greece. More and more travellers choose to spend some days in Athens before hopping on a ferry to the beautiful Greek islands! In Athens, they can find some of the most important archaeological sites and museums in the whole country. Moreover, they get to experience the vivid nightlife, the hospitality of the locals, and some delicious food! There are a plethora of different food joints to try some of the famous Greek specialities. We have gathered a list of 15 places to grab a bite while you are wandering in the streets of the city centre!
Breakfast in the centre of Athens
Stani (Η στάνη) is a traditional dairy product patisserie dating back to 1931. The word Stani means sheep pen. Their Greek yoghurts have won several awards and are plain delicious! First, try the sheep-milk yoghurt topped with honey and walnuts, a dish traditionally served as breakfast in Greece. If yoghurt is not of your taste, try the “Anthogala” (Ανθόγαλα). Anthogala is the cream on top of the milk, also served with honey. It is silky smooth, rich in texture, and without the yoghurt’s sourness.
Address: 10, Marika’s Kotopouli str., Omonoia Athens, 10432
Bougatsadiko Thessaloniki Psyrri
Bougatsa is a pie with thin, crispy phyllo pastry and different fillings, from sweet -with a custard-like milky cream- to savoury with cheese or minced meat. Bougatsa is a speciality from Northern Greece, and you can find some of the best ones in the city of Thessaloniki. “Bougatsadiko Thessaloniki Psyrri” (Μπουγατσάδικο η Θεσσαλονίκη στου Ψυρρή) is a specialised pastry shop where you can try the original bougatsa of the Macedonian region. Our recommendation is to try both the sweet and the cheesy ones!
Address: 1, Iroon sq, Psyrri Athens, 10554
At Mokka Café, you can try the traditional coffee, local all over the Balkan Peninsula and Turkey, that carries the name of each country, respectively. Of course, you can have Greek coffee at every café in the city, but in Mokka, they prepare it the traditional way. The method of preparation is the following: They finely grind the coffee beans and mix the powder with water, unfiltered, in a brass pot called briki (μπρίκι). Then, they heat the coffee very slowly in hot sand. The burning sand simmers the coffee. Before it reaches the point of boiling, it is taken out of the heat and served in a small cup accompanied by a glass of fresh water and a Turkish delight candy. Drink until you reach the coffee pulp at the bottom of your cup!
Address: 44, Athinas str., Psyrri Athens, 10551
If you visit Athens during summer, there is nothing more refreshing than an iced coffee on a hot day! Try the traditional frappé, which is instant coffee with sugar and milk (optional), shaken and served in a big water glass with ice. The coffee creates a thick foam that dissolves slowly as the ice melts. It is not a coffee to drink in a hurry! Take your time and enjoy every sip slowly! The best setting to enjoy your frappé is in the charming Yiasemi (Jasmin) café in the area of Plaka, under Acropolis Hill.
Address: 23, Mnisikleous str., Plaka Athens, 10555
Ariston is a traditional bakery in the centre of Athens that dates back to 1910. There, you can try a variety of Greek pitas (the pastries with savoury fillings). We suggest the Kourou tyropita -a feta cheese pie- or the traditional spanakopita with spinach and feta cheese (optional). Greeks are not very “big” on breakfast. For many Greeks, just coffee is considered breakfast! Maybe, it’s because they prefer to stay a bit more in bed, rather than get up and cook something! So pies and the koulouri that comes next are the best choices for breakfast on the way to the office.
Address: 10, Voulis str., Syntagma Athens, 10562
To koulouri tou Psyrri
You will see stalls with koulouria all through the streets of Athens. The koulouri is the epitome of breakfast on the go! A very light and fluffy bagel in the shape of a ring, covered in sesame seeds. “To koulouri tou Psyrri” (Το κουλούρι του Ψυρρή) bakery is the source of this cheap and tasty street food. This bakery supplies almost all street vendors in the city. So go in the morning, and try it warm and freshly baked!
Address: 23, Georgiou Karaiskaki str., Psyrri Athens, 10554
Lunch in the centre of Athens
To steki tou Ilia
To steki tou Ilia (Το στέκι του Ηλία) is a typical greek tavern-butchery in the lively neighbourhood of Thissio. It has a lovely terrace to sit and enjoy all the standard meze you can find at a Greek tavern. However, we recommend you to try the speciality dish, the lamb chops. Grilled in a charcoal fire, they are very juicy and tender. You can order them by kilo.
Address: 5 Eptachalkou, Thissio Athens, 11851
Kostas is one of the countless souvlaki joints in the centre of Athens and dates back to 1946. We choose Kostas on our list because the souvlaki is a bit different than anywhere else in the city. For example, at Kostas’, you can only find two types of meat: pork skewers and kebabs. Moreover, Kostas doesn’t serve any gyros. Instead, try the pita with pork skewers served with a special tomato sauce, fresh tomatoes and onions. Do you want to try something different? Learn how to order souvlaki like a local!
Address: 1, Vasilikis str., Agias Eirinis sq. Athens, 10560
Ok, so you want to try some juice gyros? The souvlaki joint “O Kostas” has the same name but different flavours than the previous one! Here, you can try pita with gyros the traditional way, with lots of tzatziki sauce, tomatoes and onions. Kostas is also one of the oldest souvlaki joints in Athens and one of the best!
Address: 5, Pentelis str., Syntagma Athens, 10557
Steki tou Maki
At the edge of the Varvakios central food market of Athens, on a narrow street, you will find a traditional seafood tavern called “Steki tou Maki” (Το στέκι του Μάκη). Here, you can try fresh fish and seafood from the market next door to your dish! We recommend you try the ΒΒQed octopus with olive oil and lemon!
Address: Sofocleous str., Stoa Athanaton Athens, 10557
Diporto (Δίπορτο) is a basement-level taverna close to the central food market. What is unique about this taverna is that they don’t have a standard menu; they will serve whatever they prepare for the day. The food here is what we call a hearty meal, something you would have at a greek grandma’s home. You can try stuff you wouldn’t find easily in any other restaurant. The traditional legume soups and vegetable stews are excellent choices if you are vegan. The place is very plain and rustic, with wine barrels all around. There is no sign above the restaurant, so look for a wooden, brown double-door!
Address: 9, Socratous & Theatrou, Omonoia Athens, 10552
Telis is the place to go for delicious charcoal-grilled pork chops. Apart from the smoked and juicy meat, at Telis, you can try the original grilled salad. This salad has tomato, pickled green peppers, feta cheese, olive oil and oregano, and it is served in a big metal tray with a lot of fresh bread to “dive in” the Greek way! Enjoy with a glass of cold beer.
Address: 86 Evripidou str. & 20 Epikourou str., 10553
Ta Karamanlidika tou Fani
Ta Karamanlidika tou Fani (Τα Καραμανλίδικα του Φάνη) is a very eclectic charcuterie-meze restaurant with origins from Cappadocia in Asia Minor. The traditions and techniques of cooking and preserving meats and fish centuries ago are still alive! You can taste their delicacies in this charming place in the centre of Athens. Everything on the menu is exquisite; we suggest ordering various plates to share, some cured fish, and enjoying them with a glass of wine.
Address: 1, Sokratous str., Athens, 10552
Dessert in the centre of Athens
Krinos is one of Athens’s oldest greek doughnut joints (loukoumades). It dates back to 1923 and is in a beautiful neoclassic Athenian building. Loukoumades (λουκουμάδες) usually come in two shapes, spheres and rings. They are fluffier and airier than doughnuts. The traditional way of serving them is with a drizzle of honey, cinnamon and walnuts. In Krinos, you can try one of the best loukoumades in the city!
Address: 87, Aiolou str., Athens, 10551
Lukumades also specialise in loukoumades but with a more contemporary flare! That’s the reason we included both shops on our list. Here you can have traditional loukoumades with honey but also loukoumades filled with various creams (chocolate, vanilla, pistachio and more) and drizzled with different toppings and sauces.
Address: 21 Aiolou str., Agias Eirinis sq. Athens, 10551


My mother-in-law is a woman with a story. Her roots run deep into Oklahoma and Texas--her parents met somewhere in California while living at a pickin' camp after they had made the trip out west to find a new life. Real Steinbeck kind of stuff. She raised her own 5 kids on nothing but pennies out in the mountains of Colville, Washington. She loves the idea of living off of the land, she's a world-champion canner and I swear she can make the best home-cooked food out of nothing but flour and water. It's like it's in her spit, it's part of her heritage.
Side note: My fiddling sister-in-law is so inspired by this woman's roots that she's written several songs about it and you can check them out here--she's pretty amazing. http://jennyannemannan.com/music/ My husband has also written songs about it, but this work is harder to find--he's a little shy. You'll have to be around the family fire to hear those.
So I have attempted these chicken and dumpling many times, but they never turn out quite right. Mine are like chicken soup, with dumplings. It's good, but it isn't hers. My own mother, God love her, taught me to make food out of cans. One of our standard meals was canned salmon with peas and apple sauce. Oh and a piece of buttered bread. I thought you made dumplings by opening a can of Pillsbury biscuits and tearing them into the soup. Anyway I keep calling my mother-in-law and just like all of the grandmas you know, she just keeps telling me things like "the key is more fat in the dough", and "you just put some milk, or cream in the broth". She doesn't know how she does it, she just does it. Well last night I think I finally got it! I have compiled all of her vague notes and after many attempts think it may have come together. Just as I suspected, the key was to take out all of the fancy stuff and spit in it. Maybe I've been in the family long enough that it's starting to work for me too. So these dumplings are pure comfort food. They are the slippery, doughy kind--none of the dry biscuit dumpling for me--and the broth is more like gravy than soup. And the recipe is like a conversation, it isn't written down, and it shouldn't be. Like I said, the secret is in the spit. It's an art, not a science. I'm going to give it to you the way she gave it to me, but hopefully with a few more details. And no pictures. Not everyone can be the Pioneer Woman, and my camera blows. Plus the light in my house...well there basically isn't any light in my house.
Grandma Mannan's Chicken and Dumplings
- Boil your chicken down and take it out of the water (seriously, that's all she gave me--you have to make your own decisions about quantities).
- Add a whole carton of chicken broth. People put carrots and celery and onion in theirs, but not grandma. This was my initial error. None of that fancy stuff.
- Add at least one can of evaporated milk sometimes 2. (apparently you can use cream here as well or milk)
- Make the dumpling dough (see below), roll it out, cut it into strips and drop it into the gravy-broth with the meat from the chicken.
- Throw in lots of pepper and add salt to taste
- Simmer for about an hour until thick and the dumplings are cooked through
Here is the part where you need some specifics and I think I finally got them! The dumplings.
- 3 Cups Flour
- 2 tsp Baking Powder
- 1/2 tsp salt, plus a touch more:)
- 1/2 C oil (maybe more--you have to "eye-ball" it until the dough looks crumbly like cutting in butter into pie crust dough)
- 1/2 to 3/4 Cup milk. Pour slowly until you have the dough consistency
These things are gooey and delicious! If you are looking for comfort food, this is it baby. It's simple, to the point and gets the job done. I ate three bowls. So now I've written it down for myself and lucky you get to have it too. I hope you try it, and when you do remember that you are not only eating comfort food, but you are taking a bite out of my husband's history. You are tasting a bit of Oklahoma, a bit of California, a touch of the mountains of Eastern Washington, and the bountiful love of a wonderful woman feeding her babies with all she has. Nothin' but flour and water.
(My sick babies, aren't they sweet?)


A delectable fusion of fresh Pacific Ocean wild salmon with real Wisconsin cheese, broccoli, apples, and other hand-picked fresh produce.
- Fresh Pacific Ocean wild salmon
- Added cartilage to support joint health.
- Real Wisconsin cheddar cheese
- Viable prebiotics & probiotics
- Optimum omega fatty acids ratio
- Corn, wheat, and by-product free
- 100% USDA-Inspected Ingredients
- Made in the USA in our own USDA-Inspected plant
||Fresh Pacific Wild Salmon, Salmon Meal, Brown Rice, Fresh Sweet Potatoes, Pearled Barley, Fresh Russet Potatoes, Oatmeal, White Rice, Whole Dried Egg, Salmon Oil, Millet, Dried Tomato Pomace, Safflower Oil, Fresh Wisconsin Cheese, Flaxseed, Fresh Carrots, Fresh Broccoli, Fresh Cauliflower, Fresh Apples, Fresh Green Beans, Chicken Cartilage, Potassium Chloride, Monosodium Phosphate, Fresh Cranberries, Fresh Blueberries, Salt, Monocalcium Phosphate, Chicory Root Extract, Fresh Alfalfa Sprouts, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Fresh Parsley, Vitamins, Minerals, Probiotics.
||Protein 25% Min Fat 16% Min Fiber 3.5% Max Moisture 10% Max Total Microorganisms 100,000,000 CFU/lb Min
Points Credit : 39.5 points


The word dietetics is commonly associated with the treatment of obesity and other dietary restrictions. However, introducing changes in our nutrition habits can significantly aid, prevent or even become the definitive solution to certain alterations in our organism.
Poor nutrition habits do not only result in digestive system complications (e.g. constipation, diarrhoea, flatulences, gastric acidity, abdominal pain, etc), they can affect our body in many ways. Poor nutrition can even be a major cause to the development of serious illnesses. A good nutrition is key to the correct functioning of our organism.
Anyone can benefit from an adequate diet that meets ones needs and that is why nutrition is essential in our set of therapeutic tools.


Private label coffee wins in a growing market
The market for premium coffee systems continues to evolve. In the accompanying chart, you can see how the buying volume of Nespresso® and Dolce Gusto® machines by consumers has evolved over the past 10 years.
We anticipate an increase in the consumption of capsules for these systems, with an increase of 10% per annum over the next 5 years.
Within this increase, for most regions, faster growth is provided for private label capsules than for brand capsules.


UltraMeal Advanced Protein® is a medical food specially formulated to support the nutritional management of sarcopenia. This advanced formula features essential amino acids, including added leucine, to support the healthy aging of skeletal muscle and to help address sarcopenia, the age-associated loss of skeletal muscle mass. Each serving provides 20 g of protein from a proprietary blend of pea and rice and amino acids. 10 g (of the total protein) consist of essential amino acids including 5 g of BCAA, which, combined with exercise, may help support muscle maintenance. Cocoa polyphenols support processes that contribute to healthy blood flow and vascular function. Additionally UltraMeal Advanced Protein contains 20+ essential vitamins and minerals—including calcium L-5-methyltetrahydrofolate (L-5-MTHF, a body-ready folate), methylcobalamin (vitamin B12)—to support protein synthesis and healthy metabolic function, and 4 g of prebiotic isomalto-oligosaccharides.
Size 23 Oz
For over 30 years, it has been the comittment of Metagenics to provide the safest, most dependable nutritional solutions that are proven effective. Their tried and true approach of quality ingredient sourcing to advanced continous testing measures result in some of the highest quality nutritional formulas on the market.
Evidence-Based Research Decides the Ingredients, Not the Other Way Around
When Metagenics Says Transparency, They Mean it
When it comes to personal nutrition for patients, there's no room for concern or lack of clarity. It has been Metagenic's steadfast commitment to provide practitioners and their patients with the safest, most reliable nutritional solutions possible.


This doesn’t offer evidence that one should start a coffee habit for its benefits. But: “If you’re a regular coffee drinker, there’s no need to give it up,” Wee said.
Season 2 Episode 6: The Struggle for the Soul of America »
Season 2 Episode 7: The BBQ Triangle »
Season 2 Episode 8: Mad Tony The Food Warrior »
Season 2 Episode 9: Down Under The Wild West of Cooking »
Season 2 Episode 10: Tour Singapore »
Season 2 Episode 11: Lets Get Lost »
The coffee industry is both a contributor to the climate crisis and very vulnerable to its effects. Rising demand for coffee has been linked to deforestation in developing nations, damaging biodiversity and releasing carbon emissions. At the same time, coffee producers are struggling with the impacts of more extreme weather, from frosts to droughts. It’s estimated that half of the land used to grow coffee could be unproductive by 2050 due to the climate crisis.
In response to the industry’s challenges, companies and scientists are trying to develop and commercialize coffee made without coffee beans.
VTT’s coffee is grown by floating cell cultures in bioreactors filled with a nutrient. The process requires no pesticides and has a much lower water footprint, said Rischer, and because the coffee can be produced in local markets, it cuts transport emissions. The company is working on a life cycle analysis of the process. “Once we have those figures, we will be able to show that the environmental impact will be much lower than what we have with conventional cultivation,” Rischer said.
Coffee – what’s called ‘drip’ or ‘filter’ coffee, not espresso – can taste smooth and sweet like chocolate, or provide a zip on your tongue like a bright Champagne, or taste fruity, just like a blueberry. And when I say ‘chocolate’ or ‘blueberry’, I mean the coffee itself literally tastes like those things, without any added syrups or flavourings. The first time you drink coffee that tastes like more than coffee, you’ll never forget it.
This expansion of flavours is partly down to a global trend towards new roasting techniques. All coffee roasters create a roast profile – a manipulation of time and temperature – to achieve flavour in the beans. Historically, coffee has been roasted for relatively long periods of time at relatively high temperatures (think of traditional Italian coffee culture or the giant coffee chains in the United States). This profile tends to emphasise roast character, the flavours imparted by the roasting process – akin to how the process of ageing bourbon in oak barrels imparts a distinct flavour to the spirit. But more recently, distinct coffee cultures – including those of North America, Australia, Britain, Scandinavia and Japan – have been pushing other roasting techniques forward, ones that focus on the qualities of the bean. For example, roasting at relatively low temperatures for a shorter amount of time tends to accentuate what I call coffee character, the unique flavours inherent in the bean itself and where it was grown – or its terroir, to borrow a term from wine.
Season 1 Episode 1: A Taste of Tokyo »
Season 1 Episode 2: Dining With Geishas »
Near the end of the 19th century, New Yorkers out for a drink partook in one of the more unusual rituals in the annals of hospitality. When they ordered an ale or whisky, the waiter or bartender would bring it out with a sandwich. Generally speaking, the sandwich was not edible. It was “an old desiccated ruin of dust-laden bread and mummified ham or cheese,” wrote the playwright Eugene O’Neill. Other times it was made of rubber. Bar staff would commonly take the sandwich back seconds after it had arrived, pair it with the next beverage order, and whisk it over to another patron’s table. Some sandwiches were kept in circulation for a week or more.
Bar owners insisted on this bizarre charade to avoid breaking the law—specifically, the excise law of 1896, which restricted how and when drinks could be served in New York State. The so-called Raines Law was a combination of good intentions, unstated prejudices, and unforeseen consequences, among them the comically unsavory Raines sandwich.
The new law did not come out of nowhere. Republican reformers, many of them based far upstate in Albany, had been trying for years to curb public drunkenness. They were also frustrated about New York City’s lax enforcement of so-called Sabbath laws, which included a ban on Sunday boozing. New York Republicans spoke for a constituency largely comprised of rural and small-town churchgoers. But the party had also gained a foothold in Democratic New York City, where a 37-year-old firebrand named Theodore Roosevelt had been pushing a law-and-order agenda as president of the city’s newly organized police commission. Roosevelt, a supporter of the Raines Law, predicted that it would “solve whatever remained of the problem of Sunday closing.”


Brand Generic Material Acrylonitrile Butadiene Styrene Color Black-a Operation Mode Manual Wattage 90 watts
About this item
- Keep Food Fresher & Save Money - The vacuum sealer machine is an essential tool in any kitchen. Not only will it save you time and money but using our product to preserve food will make cooking and meal prep easier, as well as enhance the taste of your dishes.
- Save Money & Keep Fresh Vacuum-sealing food can prolong its shelf life and make cooking and meal preparation easier. It's convenient for your life, you deserve it.
- Wide Range of Applications This vacuum sealer includes two sealing modes to provide your food with OPTIMU-M preservation based on the type of food you want to seal. You can choose between vacuum sealing mode and sealing mode for food. The vacuum sealing mode is only-y suitable for textured bags and corner bags, non-textured bags cannot be vacuum sealed
- Professional Vacuum Sealer - Our food vacuum sealer takes 5-8 seconds to complete the sealing process. The machine preserves food 10 times longer than ordinary storage methods. A perfect solution for keeping food fresher and longer, our high-quality vacuum sealer reduces your food bills and waste leftovers. Once sealed and frozen, your favorite foods will keep for up to 3 years.
- Compact Storage Space The overall size of the machine is slim, and its design is exquisite, which may help you save valuable space in your kitchen when storing. The weight of the sealing machine is also very light; you can easily pick it up and use it.
Product size: 37x6.5x4.3cm /14.57x2.56x1.69in
Packing size: 37.3x8.5x7cm /14.69x3.35x2.76in
Gross weight: 525g/1.16lb
Maximum sealing width: 29cm /11.42in
Vacuum degree: maximum -400mmHg
1 x Vacuum Sealer Machine
1 x power cable


ARNutrition is a mobile application in the platform as a service named AR Nutrition. This mobile application developed by used the Unity real-time development platform and Vuforia Engine. The AR Nutrition Application is an intermediary between consumers (healthy people) and shop owners. This project was created by study and explore the trends of the market both in Thailand and around the world. Based on the above statistics mentioned in previous chapters, the healthy trend is gaining a lot of attention among people aged 18 and over, which is considered a very wide customer base.
Presently in Thailand, customers are concerned more about their health and wellness. The report on health and wellness in Thailand found that consumers are becoming aware of the importance of health and wellness. For customers to stay healthy they choose to get healthier food or beverages instead of doing exercise and this trend has not changed for more than three years. Also, in this report said that high nutritional values become the number one of consumer’s choice factor for healthy food and beverages.
The purpose of this project is to study and explode problem of restaurants to displaying nutritional values on menus. To find pain points and customer insight to solve the problems or obstacles that prevent the idea. And developing a mobile application that meets the needs of restaurants and customers. The need of the restaurant is to capture a wider customer base by adding nutritional values on the menu so that, customers can make healthy food choices for their health and get more revenue. But it is opposed to some of the customers who just want to enjoy their food without thinking about its nutritional values so, they think that the idea will stop them from enjoying their food. This project is considering the issues of how to make people who want to know the nutritional value to see it on the menu without stop people who strongly disagree with the idea and want to enjoy their food. Also, this project is considering helping the restaurant owners display nutritional values with fewer problems and help them to add nutritional values of unlabeled food products.
This GitHub repository included implented code for front-end and back-end part of ARNutrition project.


Every Broil King gas grill is built to provide unparalleled grilling versatility. No matter what model you choose, the legendary Broil King cooking system gives you the ability to grill almost anything on your barbecue in any style you desire. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular.
Portable Grills & Stoves
Take great barbecue flavour with you whenever ever you go. These portable grills offer a remarkable amount of grilling space allowing you to cook delicious meals at the park, while camping or after the big game.
With a stylish, distinct look and carefully sculpted curves, the Broil King line of gas grills will complement any outdoor environment. You can sear steaks to perfection, rotisserie cook poultry or roasts, and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular.
From durable construction and stylish accents to exceptional cooking versatility, the Broil King line of charcoal grills and smokers brings people together. Great food, great flavor, great barbecues every time.


Bristol Restaurants Guide
Like most people you ask today, Bristol visitors and locals alike enjoy stepping out for a dining experience with their family. While there may be several reasons to participate in an evening of dining, one of the most important will be the food that they serve. The more people you have with you, the more difficult it could be to choose where to go, although with so many to choose from in Bristol, it probably wouldn’t take that long.
Everyone enjoys chinese so the only decision to make is which one offers the best variation. The Orchid Restaurant may be just what you are looking for, with a Singaporean, Thai and Chinese flavor to their menu. Average lunch prices are generally less than £10.00 and include succulent and tasty items like Sweet and Sour Chicken, Thai Green Chicken Curry and Chicken Kway Teow.
If you have ever been to the caribbean and you enjoyed the food, the Plantation Caribbean Restaurant will bring back those memories. Keep in mind that everything is a bit laid back in the islands, however, with a menu that includes Jerk chicken, Channa with curry goat and Ackee & Salt fish, it is certainly well worth the wait.
Lovers of japanese food will be pleased to know that the famous YO Sushi restaurant has a location in Bristol and they serve up some of the freshest sushi in town. Don’t assume that the only thing on this menu is Sushi, in fact if you would prefer a fire under your meat, items such as Chicken Katsu Curry, Prawn Katsu, Vegetable Tempura and Soft Shell Crab Tempura are all available on to choose from.
There are over twenty italian restaurants in the Bristol area, but one of the best is probably the Bella Italia. With more than one location in the immediate vicinity to serve you and a menu that includes some of the best Italian dishes like Fusilli Pollo Spinaci, Spaghetti Gamberi and Controfiletto ai Ferri, is there any wonder?
While some of the more flavorful and spicy foods are served in a [THAI] restaurant, Thai Edge Restaurants assures everyone that it does not have to be that way, in fact their menu of green curry chicken served in a coconut, vegetable pad Thai or deep-fried lobster with celery, ginger and spring onion, will be prepared the way you like it.
There is something about FRENCH food that says class and the Cafe Rouge brings that class to its service and choices. Whether your preference is Entrecote Rouge or Demi Poulet , you are will not be disappointed.


The goal of our wholesale program is to become your most valued relationship.
We are a team of coffee people passionate about discovering how we can serve you and your customers better. With our own cafes, we know it’s hard to manage the day to day parts of your business, much less a world-class coffee program - so let us handle that for you. Have an important community initiative? Ideas about a unique marketing campaign? Want to try a new experimental espresso for a special occasion? We want to know that too. A Monogram Family partnership is more than just amazing coffee.
Let us learn how we can serve you
Looking to take your cafe’s coffee program to the next level? Thought of quitting your job to open your dream cafe? Tired of serving terrible coffee with dessert at your restaurant? We are the roaster partner for you. We are looking for people who are passionate about growing the coffee communities in their cafes, neighbourhoods, offices and restaurants. From boutique pop-up cafes, to bustling urban coffee bars and corner brunch spots, let us learn how we can serve you.
Being a part of the Monogram Family means you have access to our full suite of extensive coffee education curriculum. Having a well-equipped team of coffee professionals is just as important as the coffee. We offer free barista training to all of our wholesale partnerships all year round. Representing Canada at the World Barista Championships 5 times has hopefully taught us a thing or two…
Our coffee menu changes throughout the year to reflect the seasonality of our producer relationships. However, no matter the time of year, we have built a coffee menu that is robust and diverse enough to be proudly featured in some of the world’s best cafes. Looking for an approachable, sweet and classic coffee that you can depend on for everyday espresso and filter? Look for the Warmth Line. Looking for a carbonic maceration natural Ethiopian? We have that too. Your coffee menu should inspire wonder and warmth, and we can help you with that.


Instead of cutting food and calories, Tribe educates the client regarding numerous health and wellness avenues. Clients learn how food FUELS you for your day to day activity and fuels for fat loss. In an adaptive approach, clients learn and implement new strategies, and begin to eat the macro-nutrients our bodies need for their goals (weight loss, muscle gain, maintenance).
Together, through food and eating just the right amount of fats, proteins, and carbohydrates (even a doughnut!) we can reach our goals and live our lives without ever needing to take a "cheat" meal or go on a "fad" diet again.


It certain is tempting to assume that you would (healthfully) eat your solution to 100. The fact is that what you eat actually does play a job in how lengthy you reside—as do many different components. A Danish research of almost 3,000 pairs of twins discovered that genes solely dictate 20% of how lengthy we reside. Eighty p.c is set by our life-style, which incorporates what we eat. Turns on the market are a handful of areas world wide the place there are bigger populations of centenarians—individuals who reside to 100 or older. Of us who reside in these areas, referred to as Blue Zones, follow among the identical life-style habits and consuming patterns that assist them attain that 100th birthday milestone nonetheless in good well being. Here is what to know in regards to the Blue Zones and tricks to eat just like the centenarians who reside in them.
LISTEN TO THIS STORY ON YOUR ALEXA OR GOOGLE HOME!
The place Are the Blue Zones?
In 2004, Dan Buettner and a workforce of scientists interviewed lots of of 100-year-olds to discover what they’d in frequent. Wanting on the knowledge, they recognized 5 communities world wide the place individuals attain age 100 at 10 instances larger price than the USA. They named them the Blue Zones and they’re Ikaria, Greece; Okinawa, Japan; Ogliastra Area, Sardinia; Loma Linda, California; and Nicoya Peninsula, Costa Rica.
Associated: What to Know In regards to the Newest Weight-reduction plan Plans
What Is the Blue Zones Weight-reduction plan?
There isn’t truly a single Blue Zones food regimen, and even a technique of consuming. As different because the areas are, so are the diets. Right here’s a abstract of the frequent food regimen in every of the Blue Zones.
- Nicoya Peninsula, Costa Rica: Right here it’s the ‘three sisters’ which are commonest within the food regimen—beans, corn, and squash. Plus, papayas, yams, bananas and peach palms (a small Central American oval fruit).
- Loma Linda, California: The residents listed below are Seventh Day Adventists and, thus, are vegetarian. They comply with a biblical food regimen, which is predominately grains, fruits, nuts, and greens. Their commonest meals are avocados, nuts, beans, oatmeal, entire wheat bread, soy milk, and salmon, in the event that they eat fish or meat (some do eat small quantities of fish). They solely drink water.
- Sardinia, Italy: Their food regimen is heavy in goat’s milk and sheep’s cheeses, consuming round 15 kilos of cheese per 12 months. Additionally they eat a good quantity of carbs—sourdough bread, flatbread, barley. And likewise fennel, beans, tomatoes, almonds, milk thistle tea, and wine.
- Okinawa, Japan: Their so-called “longevity meals” are bitter melon, tofu, garlic, brown rice, inexperienced tea, and shiitake mushrooms.
- Ikaria, Greece: One other group that eats a model of the Mediterranean food regimen. Their food regimen focuses on numerous vegatables and fruits, entire grains, beans, potatoes, and olive oil.
Though there are variations of their diets, there are 4 meals all of them ate, and 4 all of them averted.
The 4 Meals Each Blue Zone Eats
If we had been going as far as to say these are the meals that make up the Blue Zones food regimen, that is what could be included.
- 100% entire grains
- Nuts and seeds
- Legumes, beans, and pulses (pulses embrace dry beans, lentils, and chickpeas to call a number of)
- Vegatables and fruits
The 4 Meals Each Blue Zone Avoids
If we had been to place collectively an inventory of meals forbidden on a so-called Blue Zones food regimen, these could be the meals which are off-limits.
- Sugar-sweetened drinks
- Salty snacks
- Packaged sweets
- Processed meats
When researchers studied the Blue Zones, they discovered—as you now may anticipate—that it wasn’t simply what the residents of these communities ate, however the life they lived, too. The Blue Zones shared 9 traits, which scientists dubbed the Energy 9. Of these “Energy 9,” these are the three that traits that apply to food regimen.
- The 80% Rule: In Okinawa, there’s a mantra stated earlier than meals—Hara hachi bu—which reminds dieters to cease consuming when their stomachs are 80% full. The 20% distinction between not being hungry and being full is important.
- Plant Slant: Beans are the cornerstone of a lot of the Blue Zones communities, whereas meat and fish are eaten a lot much less in comparison with the usual Western—or American—food regimen. All adhere to a extra plant-focused means of consuming.
- Wine at 5:00: Except for the Adventists in Loma Linda, the individuals in all the different Blue Zones drink crimson wine reasonably—and usually with mates and/or household.
The way to Eat Like You Reside within the Blue Zones
The consultants behind the Blue Zones findings pulled collectively recommendations on the way you, too, can eat as when you lived in one of many Blue Zones and lengthen your life. Listed here are their ideas.
Folks within the Blue Zones eat a number of greens—contemporary when in season and picked or dry after they’re not. The highest longevity veggies are leafy greens comparable to spinach, kale, beet and turnip tops, chard, and collards.
Utilizing and cooking with plant-based oils as a substitute of animal fat is a more healthy selection—and within the Blue Zones the first oil used is olive oil.
(Sorry keto food regimen or paleo food regimen followers.) Beans seem in each longevity food regimen—within the Blue Zones they eat, on common, at the very least 4 instances as many beans as People do. Blue Zone scientists’ recommendation? Eat at the very least a half cup of cooked beans day by day.
The common amount of nuts that Blue Zones individuals eat is about two handfuls a day—almonds in Ikaria and Sardinia, pistachios in Nicoya, and all kinds of nuts with the Adventists.
Bread consumed within the Blue Zones is not like the bleached white flour-based bread most People purchase. Blue zones bread is both 100% entire grain or sourdough.
Folks in Blue Zones historically eat the entire meals—they don’t throw out the yolk and make an egg-white omelet, nor do they skip the juice of their fruit. They eat uncooked, cooked, floor, or fermented—and never extremely processed—meals, and most of their dishes usually comprise solely six or so components.
Though espresso, tea, and crimson wine (carefully) are all consumed by totally different Blue Zones individuals, water is the first beverage.
Analysis on The Adventists in Loma Linda discovered that the individuals who lived the longest had been vegans or pesco vegetarians, however those that ate fish didn’t eat a lot, which is why to eat the Blue Zones means, it’s beneficial to eat fewer than Three ounces, as much as 3 times weekly.
Folks in 4 of the 5 blue zones eat meat, however sparingly—as a small facet, or a solution to taste dishes, or at celebrations. Researchers discovered that, on common, Blue Zones individuals ate about two ounces or much less about 5 instances monthly.
Solely among the Adventists drink cow’s milk. Two different teams, nonetheless, eat goat and sheep’s milk—the Ikarian and Sardinian Blue Zones. They usually don’t drink it a lot as milk as they eat it fermented as yogurt, bitter milk, or cheese.
Folks in all the Blue Zones eat eggs about two to 4 instances per week—and researchers’ recommendation is to eat not more than three eggs per week.
Devour solely 28 grams, or 7 teaspoons, of added sugar day by day. Within the Blue Zones, individuals eat sugar with intention. Surprisingly, they eat about the identical quantity of naturally occurring sugars as People do, however so much much less added sugar—a couple of fifth as a lot.
Should you’re the resolution-making kind and this 12 months you have set a purpose of consuming for longer (and more healthy) life, implement among the Blue Zones ideas and cooking strategies that assist individuals in these areas make it to 100 to be taught different longevity ideas.


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Edible Arrangements blends the beauty of flowers with the great taste of fruit and chocolate. Whether you go the purist route and only order fruit, or prefer to indulge in chocolate-dipped versions of your favorite sweet treats, Edible Arrangements are literally good enough to eat, although they’re so beautiful you might not want to! Edible Arrangements also sells themed edible table arrangements, for holidays like Christmas and Mother’s Day and even birthdays.
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What it is: Turmeric is a root related to ginger that’s native to South Asia. It’s dark brown on the outside and deep orange on the inside and has been used medicinally for more than 4,000 years to treat digestive problems and reduce inflammation.
A recent study found that a dose of 200mg per kilogram of bodyweight of turmeric was better at treating arthritis in rats than indomethacin, a non-steroidal anti-inflammatory drug. It remains to be tested whether turmeric works as well in humans, but as long as you're making dinner, you might as well throw some in.
How to use it: Tumeric is often used in curry, giving the dish a yellow tint. Try making this vegetable curry, which also contains cinnamon, for a double-dose of anti-inflammatory spice.


Today, practically everybody is aware of their diet regime in buy to avoid achieve in excess weight. Individuals adopt distinct fat loss diets that consist of low calorie meals. To some extent they are efficient, but they are not highly recommended to be continued in the long run. 1 this sort of immediate weight loss diet regime is hCG diet plan. Human Chorionic Gonadotropin, is a hormone created by women in the course of early phases of pregnancy. The amounts of this hormone is maximum through the initially 14 weeks of pregnancy. The actuality that hCG shots for weight loss had been able to lower weight, was initial conceived by Dr. A.T.W. Simeons. He observed that boys who have been given hCG shots for beneath produced sex organs, lost pounds without having possessing serious hanger pangs. He applied the very same concept, that ladies are also capable of dropping additional body fat from their shoulders, hips, thighs, upper arms and buttocks by means of hCG injections. There’s a certain hCG diet program protocol that allows reduction of 5 pounds per week.
What is the hCG Eating plan Protocol?
The bodyweight reduction system of hCG diet regime restricts usage of calories. The each day intake is restricted to 500 calories per day. hCG diet program program menu says that, for breakfast, a cup of tea and coffee is enough. Synthetic sweeteners are permitted. For lunch, vegetables and lean meat is allowed, and for dinner, bread toast (total grain), citrus fruits like grapes, oranges, strawberries, and so on., are ample. 1 apple a day is deemed healthy and balanced. Given that it’s a hormonal treatment, medicines or cosmetics are not permitted. Aspirin and birth command supplements are medically permitted. Lipsticks, powder and eye liner can be applied even though sun lotions or creams made up of animal or vegetable fats are not authorized.
That was the diet portion. Fat loss is basically pronounced by the hormone hCG. Doctors administer 125 IU of hCG diet regime injections for 40 days. The duration of injection under hCG diet protocol is dependent on fat loss goals. The shots are paused throughout menstrual cycle but the diet prepare have to be continued to keep away from regain of misplaced kilos.
hCG Diet regime Protocol Phases
hCG diet regime protocol is made up of three phases: loading phase, upkeep phase and stabilization phase. In the course of just about every phase, possibly oral hCG is consumed or shots are injected. The phases are described under in specifics.
The loading phase lasts for 2 days. In the course of this time period, 10-fifteen hCG drops are administered thrice a day. This phase is termed loading phase simply because it makes it possible for you to load your human body with as much as food you can. You have the liberty to eat your favourite recipes just for 2 days. For a lot more helpful results, at times health professionals opt for six-10 drops, six times a day. The loading phase is followed by the servicing phase.
Servicing phase lasts for 21 days and the dosage is 10-fifteen hCG drops, thrice a day. It’s also recognized as incredibly low calorie diet plan (VCLD), phase. 500 calories are permitted along with the hormonal therapy for speedy fat loss. Your physique shall receive really minimal calorie meals and rigid restriction on intake of sugars, starch and fried food items is imposed. You won’t encounter hunger pangs as the meals reserves in the course of the loading phase shall satisfy your hunger.
Stabilization interval lasts for 21 days. The dose of hCG hormone is ten-fifteen days, three instances each day. Calorie intake is progressively greater to 800 calories for gals and to 1000 calories for guys. Calorie intake is greater to preserve fantastic wellness. Sugar and starch are strictly restricted during stabilization interval. It’s also suggested to increase usage of fruits in order to stage up calorie levels. This allows shedding of one-three lbs daily.
hCG diet regime protocol, despite the fact that an efficient tactic for excess weight reduction has certain effects on the human body. hCG injections facet results are associated with cramps in stomach, pelvic discomfort, vomiting, nausea and swelling in body components. You need to be mindful of hCG diet program risks that can from time to time pose severe risk to wellness. Since, this hormone controls exercise of the hypothalamus, improper dosage may result in Ovarian Hyperstimulation Syndrome, urinary gland disorder and diuretic issues. For that reason, it’s generally suggested to adhere to natural weight loss programs that entail management of eating plan and significant exercises.


After the commencement of hydroponics and protected environment (poly house, nethouse, glasshouse) lettuce farming has became very easy and accessible.
Writer: Saurabh Upadhyay
Lettuce is one of the commercial grown or consumed salad in the world. Lettuce is a commercially important crop to earn high profits from less area of land because it's per hectare yield is very high.
The botanical name of lettuce is Lactuca sativa L. It belongs to family Asteraceae.
It has been believed that lettuce has originated from Asia continent. China is the leading producer of lettuce followed by USA. India is the third largest producer of lettuce in the world and it occupies 4% of the total lettuce production in the world. The Nilgiri area of the South India has emerged as a leading producer of iceberg lettuce, which is produced for the McDonald's multinational food giants in the world.
The demand for lettuce is very rapidly growing because of its high nutritive diet value. Lettuce is mainly used in making of cuisine like burger, pizza, sandwich, wraps, spring roll etc. All these food items are becoming hub of eating for the young generations in India. Also, the way of restaurant industry is blooming in India makes lettuce an exotic item. People are fond of eating exotic food items. The demand of lettuce is never going to end up in countries like India.
Lasted for a few years lettuce cultivation has increased. Earlier people usually cultivate lettuce in soil and in open environment but after the initiation of hydroponics and protected environment (poly house, nethouse, glasshouse) its farming has became very easy and accessible.
The leaves of lettuce plant are of green and of red colour. Lettuce leaves are eaten, which is smooth, broad, radical and spirally arranged. Romania and iceberg variety of lettuce are commonly cultivated India and these having high nutritional value.
Lettuce cultivation guide
Nutritional and health benefits of lettuce
Varieties of lettuce
There are five different types of lettuce, which are categorized by leaf and head type. Each of these varieties offers you with different colours, texture and taste.
1.)Romainae or cos lettuce
The word Romainae is come from latin language referring to its milk juice found in the mid rib of the leaves. It has sweet and crispy taste.
The leaves of Romainae variety are of medium to dark green in colour. White ribs or veins blended in leaves. It has loaf like shape.
2.) Butter head, Boston or Bibb lettuce
It is one of the most fragile variety of lettuce. Butterhead is creamy to light green in colour on the lower part. It's exterior part is loose, soft and medium green.
3.) Iceberg or Crisphead lettuce
Iceberg lettuce is commonly known as Crisphead because it has a tight head and crispy leaves. It is one of the most delicious and commonly cultivated variety which you have tasted in your local restaurants. Difficult to grow in summer.
4.) French crop or summer crisp
This type of variety is somewhat between iceberg and loose leaf.
It is most suitable for summer season and also resistant to blotting with delicious flavor. The leaves are thick, crispy, sweet and juicy in flavor.
5.) Loose leaf
It is one of the most easiest grown lettuce. It doesn't form head. Leaves or either whole plants are harvested after maturity.
Soil requirement for lettuce farming
Lettuce can be grown in wide variety of soil but soil with good fertility (rich in organic matter), drained, loamy and having optimum water holding capacity are best suited for its cultivation.
The optimum pH range of soil for lettuce farming should be 5.5 to 6.5.
Farmers who wanted to start commercial farming of lettuce then they should go for soil testing. Based on the result of soil testing, they will better know the efficiency and deficiency of nutrients and it will be easy to fulfill the nutrients requirement.
Climate requirement for lettuce farming
Lettuce is manly favorable for cool or winter season. It requires an average temperature of 15 to 20°C.
However, among five varieties of lettuce French crisps and loose leaf varieties are most suited for warm season.
Lettuce can be grown all around the year and it usually requires shade area in summer for its better growth and development.
However, At large scale lettuce cultivation is mainly practiced in hydroponics and in protective environment.
Seed rate for lettuce farming
Lettuce seeds are very small and minute in size and also its weight is very low.
Do you know? Only 350 grams of lettuce seed required for the cultivation in 1 hectare. About 800 seeds come in 1 gram.
As the seed is very fine it can't be sold directly so, it is necessary prepare nursery seedling.
Nursery preparation and planting of lettuce
Nursery preparation of lettuce is easy. You can do it by two ways. Either germinate seeds in soil by preparation of nursery bed or you can germinate seedling by using inert growing media. I recommend you to use inert growing media for the preparation of seedling. For this you need inert media like cocopeat, perlite, vermiculite and vermicompost to grow seedling in the protray. Take 75% weated cocopeat and 25% vermicompost or the mixture of perlite and vermiculite as your choice. Put the seed in the holes made in the protray. Spray little amount of water daily for it better growth.
You should prepare nursery in the month of mid September to November. It usually takes 3 to 4 days to start germinating seeds. After germination it requires little amount of water and 3 to 4 hours of morning sunlight. After 3 to 4 weeks when the seedling raised to a height of 5 to 6 cm then transfer it to the main field.
Once the seedling is ready to transplant in the main field take row to row spacing 45 cm and plant to plant space should be 30 cm, (45×30)cm.
The depth of sowing should be 2-4 cm.
The ideal temperature should be maintained between 20 to 28 °C for its better germination.
Land preparation for lettuce farming
Deep plough the land 2-3 times with country plough and tractor. The land should be prepared well so that it gets fine tilth and brittle.
Irrigation requirement for lettuce cultivation
There are various types of irrigation like furrow irrigation, drip irrigation and sprinkler irrigation. Drip irrigation is recommended for lettuce farming as it saves 30 to 70% water as well as it provides 30% higher yield. After planting the crop, irrigation should be provided within an interval of 4 to 7 days as per the moisture required. In lettuce farming uniform moisture supply is prerequisite for high yield as well as for better growth of plants.
Manure and fertilizer requirement in lettuce farming
The application of fertilizers greatly influence the yield of crops so, it's very important to apply it on time.
FYM (Farm yard manure) = 20 tonnes/ha.
N (Nitrogen) = 90 kg/ha
K (Potassium) = 60 kh/ha
P (phosphorus) = 65 kg/ha
Half amount of the nitrogen and phosphorus should be given before sowing the crop and rest of the amount given after six weeks of transplantation.
Integrated disease and pest management in lettuce farming
As we all know that if proper disease and pest management wouldn't be taken care. There will be a destructive loss in its yield and quality of produce. So, here we will discuss the integrated disease and pest management in lettuce so that we can get higher yield and also changes the farmers life style by giving him right information for its management.
Common pests of lettuce
Control measures- Before spraying any insecticides, first examine, if there is large number of aphids attack then spray, Alpha- cypermythrin or chlorpyriphos @20- 40 ml/ 20 litres of water.
Control measures- Apply pasylomysis or pseudomonas or Trichoderma plus in a amount as mentioned of the package.
Control measures- Spray dettamethrin 2.8% EC @ 30- 40 ml/20 litres.
Control measures- Spray Abamectine or cyromazin(WP), Recommended dose should be a written on package.
Control measures- Use Imidacloprid 70% WG. Use Recommended dose as written on package.
Control measures- Use Carbaryl or melathion or premethrin. Use Recommended dose as written on package.
Common diseases of lettuce
Menab is an fungicide which is commonly used to control downy mildew in lettuce.
Copper hydroxide and copper sulphate is used to control various bacterial disease as well as downy mildew.
Farmers can also use these for effective control of diseases:-
Harvesting of lettuce totally depends on the variety used in cultivation if we talk of head lettuce it is grown to full size to develop a solid head because market required a fully mature and develop lettuce.
Generally, lettuce is ready for harvest after 40 to 60 days of sowing.
Yield of any crop depends on various factors like variety, management, soil etc. If we talk of an average yield of head lettuce. It provides 11,000 to 15,000 kg product/ha.
Leaf type of lettuce gives comparatively high production than head lettuce.
Marketplace for lettuce in India
As the shelf life of lettuce is very short so it should be marketed as soon as possible.
In India the demand of lettuce is very high because it has high nutritive value and helpful to overcome many diseases. Now lettuce has become a standard food which makes the morning plates more nutritious.
As the restaurant industry is rapidly growing in India the demand of salads and exotic vegetables are also increasing. Lettuce is mainly used in burger, pizza, Sandwich and other junk foods so, its a big opportunity among lettuce growers to sell their produce to giants of food industries like McDonald's, Domino's, Jubilant food works, KFC, Pizza hat and many other food industries.
You can also sell it locally in local supermarkets, malls and hotels.


MOJITO RIO GRANDE APPETIZERS Appetizers Guacamole 7.5 Fresh made, served with chips. Queso & Chips 7 Chips & Salsa 3 Fresh made chips served with your choice of hot, medium or mild salsa. Dip Flight 9.5 Salsa, Queso & Guacamole, served with fresh made chips. Crab & Guacamole 10.50 Cheese Quesadilla 7.5 Mojito's cheese blend, pico de gallo, sour cream & guacamole. Rio Grande Nachos 9.5 Fresh chips, ground beef or shredded chicken, lettuce, sour cream, guacamole, cheese & jalapeno peppers. Mojito's Flaming Cheese 9 Fried cheese, fried egg & chorizo, flamed table side. Queso Ravioli 7 Served with Salsa Rio Peppers 7 Roasted banana peppers, cooked with garlic, oil and seasoning, stuffed with Cotija cheese. Five Cheese Corn Bites 6.5 Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:2 eggs2 c. milk1/3 cup sugar1 t. vanilla1 c. heavy whipping creamsea salt to tasteblue food coloring (optional)
ice pop molds (optional)
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
today i sprained my foot in the worse way possible. i slipped on a yugioh card in my room (a bunch actually since i was sorting them). this is it. yugioh will be the death of me
update: it turns out i didn’t twist/sprain my foot. we went to the nurses and i had fractured it appparently. duel monsters broke my foot. yugioh broke my foot. yugioh ruined my life (here’s a picture of the cast)
Somehow playing a card game has caused me to become severely injured.
This whole bit is made all the funnier by knowing that all of the guards were just random extras who weren’t told what was going to happen only that they weren’t allowed laugh at any cost as they wouldn’t be payed if they did.
At uni I took a screenwriting course from THIS VERY GUARD EXTRA (who went on to contribute to some of the Python stuff), who confirms this and also that Michael Palin would use different ridiculous names in every take, so they couldn’t even prepare themselves for hearing it.
Posting this match in honour of the fashion legend Oscar de la Renta, such an inspiration for so many people. His creations were real works of art.
Oscar de la Renta Fall 2012 | The Bell Rock Lighthouse (detail) by J.M.W. Turner, 1819
More matches here


Butterfly BBQ Shrimp Recipe - Seafood News - Coupon Code
We have been "enjoying" unseasonally "wet & chilly" weather this late spring. As of yesterday, we went 271 days with the thermomitor under 75F! It must be "global warming"!
We have two shipping weeks until the 4th of July weekend. One of the best ways to spend this day is with food, family & friends. For many years, we have had a "progressive party" starting with brunch at one home, a late lunch at another and dinner at a third. After dinner, we would go and watch the fireworks on Neptune Beach. You can also have your procressive party all at one location, with the seafood preparation being a group effort!
Check out our Recipe Section for 4th of July Seafood Ideas!
Butterfly BBQ Shrimp
This is a fun recipe to do on the grill, but can be broiled as well. The improved flavor and moisture comes from using the shrimp's shell to help hold the garlic/oil/butter combination as well as imparting the flavors of the shrimp shell and BBQ Smoke into the shrimp.
1-2lbs Wild Ocean Seafoods Wild Gulf Shrimp
4-5 Cloves of Garlic Minced
2-3 Tbsp Oils of Aloha Pele's Fire (Chili Infused) or Kuai Italian Herb Macadamia Oil
1/2 Stick Unsalted Butter
Salt & Pepper to taste
Grill Pan (Optional but very handy)
Prep: (Mis en Place)
Place the thawed shrimp legs side down on a cutting board.
Using a sharp knife, cut thru the upper shell in a rocking motion starting at the tail.
Gently cut thru the shrimp to the bottom shell, but DO NOT cut THRU the bottom shell.
Remove the vein, place shrimp in cold salted water until use. (20 Minutes)
Mince the Garlic and add to a bowl
Combine with Macadamia Oil & Unsalted Butter - Microwave for 20 seconds and mix well
Remove & Rinse Shrimp from Salted Water Bath, pat dry.
On a plate or shallow baking pan, arrange the Shrimp meat side up.
Using a basting brush, coat each shrimp with Butter/Macadamia Oil/Garlic Mix
Place the shrimp into a Grill Pan and put on BBQ on Medium
Baste shrimp again after 3 Minutes
Remove Shrimp when firm
Baste with remainder of marinade & serve
Place Shrimp on plate, serve with Seafood Forks & Side Dish(s)
Dungeness Crab - Our Dungeness Crab Sections (Clusters) are available in 5, 10, 15 & 25lb sizes. Whole Cooked Dungeness Crab will return in the fall.
Hawaiian Fish - Mahi Mahi, Ahi/Shibi (Yellowfin Tuna), and Ono (Wahoo) are our featured Hawaiian Fish in June! We also have Shutome (Swordfish), Opakapaka (Hawaiian Pink Snapper), Opah (Moonfish) and Hebi (Spearfish) (Opah has been limited in availability for the past month, but we have some on todays plane.
Alaska King Crab - Our Super Jumbo King Crab Legs and Super Jumbo Large Select Portions are ideal for that 4th of July Party big or small! July may be it for the select portion until the fall. We are maintaining our 6/9 grading on King Crab Legs, as a result, every leg averages over 1lb!
Wild Salmon - Wild King Salmon and Wild Sockeye Salmon are always popular for a Summer BBQ. We have both available in 4/6oz, 7/9oz & 16oz portion sizes in 5lb & 10lb order quantities.
Seafood Accessories - From Bibs to Skewers, we have everything in between for the perfect BBQ! This weeks featured Accessories are our Cotton/Poly Crab & Lobster Bibs!
Our Crab & Lobster Style Napkin Adult Bib is made using the same material that blended napkins and tablecloths are made of. These Cotton/Poly Adult Bibs are meant to keep your clothes protected from food spills. It can also be used as a napkin.65% Polyester 35% Cotton Extremely strong long lasting binding. Machine Wash & Dry Snap Neck Closure 18"W x 30"L Available in 6 & 24 Bib Sets
Tom Douglas Spice Rubs - The Rub with Love Salmon Rub "Pounder" is in Stock and we have reduced the price to $19.99 each! Order 2 and the shipping on the second one is only a buck or two extra! If you order ANY 4 Rubs, mix or match, Save 50 Cents per rub! 4 rubs minimum, no maximum - Use Promo Code RUBME
Noh Hawaiian Seasonings - Order 4 Seasonings, mix or match and Save 50 Cents per Seasoning, 4 rubs minimum, no maximum - Use Coupon Code NOH50
Tom Douglas Spice Rubs - Order 4 Rubs, mix or match and Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Coupon Code RUBME
Eco Friendly Compostable Plates & Cutlery - Make your next family get together or holiday party Eco Friendly! We have Compostable Plates, Cups and Cutlery in both Bamboo & Corn Starch! Save 15% on Eco Friendly Plate & Cutlery orders over $49.99
- Use Coupon Code ECO15
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Labels: 4th of July Seafood BBQ


Today I learned.....
3/4 apple cider vinegar 1/4 water Mix it in a spray bottle and use it to clean the hardwood floors in the condo. I sprayed a section of the floor then wiped it up with a towel. BEST SHINE EVER!!!!
By popular demand!!!!
Chocolate Chip Cake 1 Box of Duncan Hines yellow butter flavored cake mix 1 small box of instant chocolate pudding 3/4 cup of vegetable oil 3 eggs (medium or large) 1 8oz. carton sour cream 1 11.5oz. package Hershey’s milk chocolate chips 1 cup chopped pecans 1/2 cup powdered sugar (this can vary to your liking) Pre-heat your oven to 350. In a large mixing bowl mix cake mix and...


In 2001 I went from banking to baking when I lost my job in the dot.com bust and went to pastry school instead of business school. After briefly selling special occasion cakes out of my apartment, I set my sights on reinventing the basic cupcake. In 2005, my husband and I opened Sprinkles, the world’s first cupcake bakery, and in 2012 we launched the world’s first Cupcake ATM. The Los Angeles Times called Sprinkles “the progenitor of the haute cupcake craze,” and Oprah called us one of her favorites. Today, Sprinkles has 40 locations nationwide and has sold over 75 million cupcakes.
My NYT bestselling cookbook, The Sprinkles Baking Book, includes Sprinkles best-kept secret cupcake recipes and my all-time favorite dessert recipes for cakes, pies, quick breads, cookies and bars. Friends Reese Witherspoon, Julia Roberts, Michael Strahan and Jessica Alba also contribute personal recipes.


A family owned business since 1957, ALL of Sweeney’s delectablebakery products are made from scratch. Three generations of Sweeney’s have helped to continue this tradition of excellence. From the strawberry shortcakesquares to their famous one-of-a-kind- cruellers, Sweeney’s Bakery continues toserve up some of the best bake goods in the state. In these fast-paced days of supermarket baked items and frozen foods,Sweeney’s Bakery stands true as one of the few independent bakeries left in the state of Delaware. Now in addition to the bakery, enjoy Sweeney’s Ice Cream Parlor located inside bakery. Sweeney’s is proudly serving local home made Hy-Point Dairy ice cream. Enjoy hand-dipped or soft serve ice cream cones, Sundaes, and Milkshakes alongwith many other wonderful products.
2068 Naamans Road Wilmington, DE 19810(302) 475-5884
Current SPRING Store Hours: BakeryTuesday 6am- 6pmWed, Thur, Fri & Sat 6am- 8pmSunday 11am-5pmMonday Closed* Ice Cream Parlor opens 12pm and closes sameas bakery hours except Sundays opens at 11 am.


12 January 2021
Diabetes has reached a level where we can consider it an epidemic among adults and children worldwide. People who have diabetes need to manage their blood sugar levels, as uncontrolled sugar levels may lead to severe consequences leading to heart attacks, kidney failures, etc.
With diabetes, your eating habits matter a lot, as eating certain foods can increase your sugar levels, creating complications. People with diabetes should avoid food that consists of carb, protein, and fat, as they have the highest impact on your blood sugar levels. For people living with diabetes, it does not mean that you have to remain void of your favorite food.
You should know how to balance your diet and eat healthy food while still including the food you enjoy. Maintaining a low carb diet can help you control your blood sugar levels and reduce the risk of complications.
There is no perfect food for diabetic patients, which will work for everyone suffering from diabetes. Your food preference, culture, and lifestyle all have a vital role in deciding what diabetic diet will best suit you in managing your blood sugar levels. But there are a few food items that every diabetic patient needs to avoid, to name a few;
- Sugary Beverages: Drinks or beverages that contain a lot of sugar like energy drinks, soda, and shakes should be avoided by those who have diabetes. These beverages contain a high percentage of fructose, which can directly affect your blood sugar levels.
- Saturate and Trans Fat: Fried and processed foods are the primary sources of saturated and trans fat. Such fats do not directly affect the sugar levels but can increase the risk of inflammation and belly fat in people with diabetes.
- High Carb Foods: Processed foods that consist of a high amount of carbohydrates like white bread, rice, refined-flour, etc., are foods that people with diabetes should avoid. Consuming high carb foods can significantly increase blood sugar levels and cause severe complications for people who have diabetes.
- Sweetened Yogurts: Flavored yogurts are low in fat but high in sugar and carbohydrates, which can raise your sugar levels. Rather than having flavored yogurts, it is recommended that people with diabetes have plain cow milk yogurt, which has no sugar and would be beneficial in terms of health aspects.
- Dry Fruits: Dry fruits are a rich source of concentrated sugar and carbohydrates compared to fresh fruits. People with diabetes should avoid eating dry fruits and rather eat fresh fruits to maintain optimal sugar levels.
- Canned Juice: Fruit juice is considered a healthy beverage and can significantly affect the blood sugar levels of both type 1 and type 2 diabetic patients. Fruit juices contain sugar similar to sodas and other sugary drinks.
For diabetic patients, whether type 1 or type 2, having a healthy and stable diet plan can help you manage your blood sugar levels. A balanced diet can help you maintain your health, overall well-being, and protect you from future complications. When it is about controlling your blood sugar levels, the food that makes your diabetic diet includes;
- Food items made with whole grains such as brown rice, oatmeal, a baked sweet potato with no or very little added sugar in it.
- Fresh and canned vegetables can be eaten raw or lightly steamed and consist of a low sodium quantity.
- Fresh or frozen fruits without added sugar can be the best food items to be included in your diabetic diet.
- If you are a non-vegetarian, having low-fat meat, including plant-based protein, will maintain your protein requirements.
To conclude, it may be challenging for people with diabetes to understand what to eat and whatnot, but following a few simple guidelines can help you maintain your blood sugar levels.
Avoiding foods that increase your sugar levels can help you keep healthy and prevent you from future complications. With this blog, we hope that we have briefed out the foods that people with diabetes should avoid to stay healthy by controlling their blood sugar levels.
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Stay Safe and Stay Healthy!!
Wish you a very Happy and Prosperous New Year.
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Best Pineapple Upside Down Cake Recipe
Best Pineapple upside down cake recipe is simple and easy to follow and can help you with setting up an event that follows tropical décor as a theme. For the most consistent results the use of a yellow cake mix should be used. Use the directions on the box to include the eggs but replace the water with pineapple juice. This is not the juice from the pineapple slices, which is moistly just sugar water. To help make the cake extra moist, the use of a 4 serving size vanilla pudding can be added to the cake mix. Another option you have is to replace the vanilla pudding with cheesecake pudding.
The pan itself should be coated with butter instead of those spray-on non-stick items. This will help to add to the creamy flavor of the pineapple upside-down cake. The oven should be preheated to 350 F.
The creamy covering for the cake should be placed in the bottom of the pan first. This should consist of ½ cup of melted butter with 1 cup of brown sugar mixed thoroughly.
The pan should then be layered on the bottomed with pineapple slices with a cherry in the middle. Maraschino cherries are the best for this. Some people prefer to use only half a cheery for the hole in each pineapple. I prefer to use two halves. It just adds to the flavor I like. A single layer of pineapple slices should be sufficient. I have seen where two layers were used, but the topping of the cake slide off after it was turned over and released from the pan. It was not very attractive, but is did taste good.
One addition many people use is the placement of walnut halves on top of the pineapples before the cake mixture is added. This is a personal choice you will have to make.
Once all of the topping ingredients are placed in the bottom of the pan, the cake mixture should be added. This should be done evenly as you fill up the pan.
The pan should then be placed in the oven that has been preheated to 350F. It should remain there uncovered for about 35 to 45 minutes. To know when the cake is fully cooked, stick a toothpick in the center. When it comes out without any cake on it, the cake is done. The edges of the cake will appear to be a little brown. This is normal.
Once out of the oven the cake should be flipped as soon as possible. This will help to prevent the pineapples, cherries and the buttery topping from sticking to the bottom of the pan so the best possible appearance of the cake can occur. It also helps the melted butter and sugar to ooze down the sides of the cake.
Once the cake it’s cooled it is ready to be the center piece of your table using tropical décor as the theme. You can accent the table with pineapple salt and pepper shakers. While they will not be needed, they do add to the ambiance of the table setting.
by Douglas Gray
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Copyright © 2013 by Tropical Breeze Decor - may not be published without our permission


If you love to explore different cuisines, create new recipes, and otherwise prepare delicious appetizers and meals, have you considered a career as a chef? There is a rising demand for culinary specialists, according to the Bureau of Labor Statistics (BLS), and from 2014 to 2024, this exciting field is expected to grow by roughly 9%.
The BLS indicates that during 2015 alone, there were 129,370 chefs and head cooks employed in a variety of American restaurants and private homes. You may also discover employment opportunities in other types of establishments that serve food, such as hotels, hospitals, and cafeterias.
Since most chefs and head cooks are full-time employees, they are responsible for overseeing staff, food preparation, and other related matters such as ordering ingredients and menu planning. The BLS also states that chefs and head cooks tend to have long hours. You may, for example, need to be on site in the early morning and stay until late in the evening. Depending on the hours of operation, you will typically be required to work throughout the weekend and on holidays.
Do you prefer a fast-paced work environment? Chefs and head cooks need to be able to work well under pressure. Restaurant and other types of kitchens are often hectic, so the BLS stresses the importance of being aware of this.
While the median annual wage for chefs and head cooks was $43,180 in 2016, your salary will often depend on experience and other factors. These will likely include the number of hours you work and the type of restaurant or venue.
Even though most chefs and head cooks develop and hone their skills through direct work experience, others choose to attend culinary schools or receive training at other types of schools. In some cases, the BLS reports you may be able to participate in an apprenticeship program or receive training while you’re in the Armed Forces.
If you’d like to learn more about how to start a culinary career, contact a local culinary arts school for more information. When you speak with the staff at a culinary school, you may also want to inquire about their baking and pastry college. Once you’re employed as a chef or head cook, it’s a good idea to have a broad range of expertise.


Looking for the Best Black Bread Box ? Based on expert reviews, we ranked them. We’ve listed our top-ranked picks, including the top-selling Best Black Bread Box.
Having trouble finding a great Best Black Bread Box ? This problem is well understood by us because we have gone through the entire Best Black Bread Box research process ourselves, which is why we have put together a comprehensive list of the Best Black Bread Box s available in the market today.
After hours of searching and using all the models on the market, we have found the Best Black Bread Box for 2022. See our ranking below!
Top 10 Best Black Bread Box in 2022
List the Best Black Bread Box in 2022
ETMI Black Bread Box for Kitchen Countertop-Large Modern bamboo Bread box with Window Bread Storage Container
- The bread box is made of 100% natural bamboo, with 5 holes on the back to promote air circulation, adjusting the temperature and dry humidity, and keep the bread fresh for a longer time.
- Multi-layer stacking - can make the box become a storage cabinet ,A single bread box can be moved at any time to organize other things, such as food storage, , kitchen storage box,office desktop storage, 9.4 "x15.7" range of books, all you want to organize.
- Transparent door panel--Convenient to view the internal storage, not easy to forget. Thickened makes the door stronger，elegant appearance also pays attention to the privacy of your storage items.
- Box flat top design other things can be placed, and the surrounding side effectively prevents things from slipping off easily.
- Rubber foot non-slip, keep the breadbox away from the water,avoid moving slip, and make it more stable and safe.
Metal Black Bread Box for Kitchen Counter | Bread Storage | Bread Containers Storage | Bread Bin | Bread Keeper Container | Large Bread Box | Bread Holder | Bread Saver
- [YOUR BREAD SHOULD ALWAYS BE 'FRESH'] Are you frustrated because your bread went stale or soggy the day after you happily purchased loaves of bread from Walmart? Well, Don't be, we got ya. Unlike other airtight bread containers that dry out bread and cause it to go stale and doughy, our bread box retains just enough air and moisture to keep the bread fresh and clean for a long time (Wink).
- [NO WORRIES THERE'S SPACE FOR ALL OF Y'ALL] "Mom! Why did you buy such a huge pile of bread? Where on earth are you gonna keep it?" "No worries, my dear child. Take a look at this lovely bread box!" "You're the boss, Mom!" Our bread box is big enough to hold 2 large loaves of bread, rolls, muffins and more. Don't worry about buying too much bread. Rather worry about why you haven't already bought our bread box. Dimensions: 11.8*10*6.5 inch.
- [MODERN AND CLASSY RETRO DESIGN] Our bread box is modern minimalistic, creating a classic and cool atmosphere in your kitchen by instantly blending in with its surroundings. A friend that comes over will take a look at your bread box and ask you where you got it. Let's face it... Your kitchen counter wants it. Your bread wants it. And oh I bet You want it, too! 🙂
- [STURDY STAINLESS STEEL] Made of durable stainless steel that protects your bread safe and fresh. You should know that in normal conditions, your bread won't last long. So let's say you bought a bread box. But what if the bread box itself ain't no good? It's an all-for-nothing. Now our bread box is made of top-notch sturdy stainless steel that will keep its pristine shape (as long as nobody throws it out the window).
- [EASY GRIP AND OPENING] Our bread box is super convenient to open and close with its easy hand grip. Once it's closed, it won't have any space for bugs or your pets to sneak in. Let them have their own snack! This bread is for you! So keep your bread safe and healthy.
Extra Large Black Bread Box - Bread Boxes for Kitchen Counter Holds 2+ Loaves for All Your Bread Storage - Bread Container Counter Organizer to Suit Farmhouse Kitchen Decor, Vintage Kitchen, Rustic (Bread Box)
$39.95 in stock
- EXTRA TALL - Fits all your bread to save kitchen counter space while keeping your bread, pastries, cookies, donuts, bagels & hot dog buns fresh and organized. Our bread keeper is designed with a stylish, classic look to fit any kitchen décor
- VINTAGE BREAD BOX - Our farmhouse bread box is a classic bread holder design to suit your vintage kitchen decor in black and white and highlight all your country kitchen accessories
- RISK FREE - We know you’ll love our bread keeper, but if there's problems with your decorative large bread box, contact us and we will take care of it
- METAL BREAD BOX WITH LID & HANDLES - Powder coated carbon steel country bread bin with fitted lid design to let just enough air in to keep your bread fresh
- DESIGNER GIFT BOX - makes this breadbox for kitchen counter an ideal gift for any kitchen lover or as a wedding gift, housewarming gift, Christmas present or for anyone you love
HOMEKOKO Double Layer Large Bread Box for Kitchen Counter, Wooden Large Capacity Bread Storage Bin (Black)
- [ KEEPS BREAD FRESH ] Unlike airtight containers that quickly dry out and stale the bread, our bread saver box retains just enough moisture to keep most bread fresh for up to 3 or 4 full days. A clear plexiglass window is built and allows for a clear inside view. This keeps you updated on whether you need to buy or bake more and prevent your bread inside from any unnecessary air when you just want to check out your options. Remember to add a cover to your bakery!
- [ LARGE CAPACITY ] While other bread boxes can only hold 1 loaf of bread, our 2 layers 14.6” x 9.4” board is large enough to hold 2 large loaves of bread, rolls, muffins and more, which will avoid effectively deformation of bread caused by extrusion
- [ THE HIGH-FOOT AND DEEP-BACK DESIGN ] The 0.8-inch gap from countertop to the bottom of wood breadbox and the 0.5-inch gap behind backboard can keep the bread boxes away from the water and wall surface to ensure the bread to be fresh longer
- [ THE DOUBLE ARC EDGED BOTTOM ] The slotted arc edged bottom on both sides allow for gripping the bread box container at ease and avoid slipping during the moving. Moving your bread boxes will be safer and more convenient
- [ STURDY, STYLISH, EASY ASSEMBLY ] It’s an ideal choice to store and display your bread and baked goods inside this kitchen countertop bread keeper that are made of strong bamboo wood; its cool black colour and farmhouse chic style will add to your home’s rustic decor. Screwdriver is included in the package for easy assembly. Patented product(s), counterfeiting is not allowed
Large Black Bread Box for Kitchen Countertop, Good Quality Metal Bread Storage Container for Bread and Pastries, Modern Powder-Coated Stainless Steel, Black Apple Bread Box
- Large Size: This super convenient bread box, with dimensions 16.5” L x 9” W x 6.5” H, is big enough to store any loaf of bread, bagels, bread rolls and buns, baguettes and more! This black bread box will offer a vintage touch to your kitchen. Its sleek design makes this bread box perfect for any kitchen or countertop while it takes up almost no space!
- Keep Your Bread Fresh For Longer: This great bread box is designed to extend the shelf life of your breads and pastries while preventing flies and environmental germs from reaching your bread! The lid shuts firmly shielding your bread against such nasty elements while it features some tiny holes in the back side, allowing air circulation, keeping your bread fresh and delicious way longer!
- Top Notch Quality: This large bread bin is made of power coated stainless steel, with a polished finish that looks just great. Thanks to its supreme quality make sure that your new bread box will never rust, corrode or lose its shine. This powder coated bread box is made to last for years keeping all your baked goods fresh and tasty!
Farmhouse Bread Box For Kitchen Countertop- Black Metal Bread Container With Bamboo Lid Chopping Board -large Black Bread Holder-Modern Bread Storage Bin Keeps Bread Organized And Prolongs Freshness-Measuring 13"x7.25"x5.25 inches
Black Bread Box for Kitchen Counter, Large Bread Bin for 2 Loaves, English Muffins, Baked Goods (Stainless Steel, 17 x 9 x 6.5 inches)
- Bread Boxes for Kitchen Counter: Use this black bread box with lid to extend the shelf life of baked home goods, snacks, desserts, and bread rolls
- Counter Top Storage: Our bread container is designed to take up very little space under the kitchen cabinets, on the countertop, or pantry
- Easy Access: Save time during your busy morning, the large bread box has a flip-top lid that will close firmly to ensure maximum freshness for your delicious breads
- Reliable Quality: Our black metal bread box is designed with small holes that allow for air to circulate; to clean, simply wash, rinse, and reuse multiple times
- Large Capacity: The under cabinet stainless steel bread box measures 16.75 x 9 x 6.5 inches; perfectly sized to fit 2 loaves of bread with plenty of extra space for bagels and small pastries
Walleva Replacement Lenses for Oakley Breadbox Sunglasses -Multiple Options (Black - Polarized)
- Fit For: Oakley Breadbox (OO9199 Series)
- 100% Polarized (For Polarized Lenses Only, Reduces Glare and Enhances Contrast), 100% UV Protection (Exceeds ANSI Z80.3 and EN 1836:2005 Standards)
- 16% Light Transmission, 12%-40% (For Photochromic Lenses), 99% (For Clear Lenses), 75% (For Yellow Lenses),36%(For Pink Lenses)
- Impact Resistant - Passed FDA Drop Ball Test and Z87.1 Test (For Mr. Shield Polarized Lenses and Non-Polarized Lenses); Walleva Repel Coating (Repels Dust and Water)
- Lens Thickness: 1.4mm (Low-end lenses: 1.0mm);
Stainless Steel Bread Box with Roll Up Lid, For Easy Kitchen Counter Storage, Bread Bin Holder, Black
- LARGE CAPACITY: From flaky loaves to tasty dinner rolls, keep bread and other baked snacks fresh and flavorful. The generous size interior allows you to fit a full loaf of bread with room to spare for cookies.
- COUNTER-TOP SPACE SAVER: A lighter and sleeker alternative to traditional wood bread boxes, our line of roll-top bread bins rests squarely on the countertop, taking little room and offers a roll-top door that retracts smoothly and closes tightly.
- SMOOTH LIFT UP LID: No need to deal with the hassle of removing the lid to grab what you need. For quick grab and go access, our bins function on a roll-top lid that opens smoothly yet closes firmly when not in use.
- DESIGNED TO LOVE AND LAST: Made of sturdy steel, the bread bin offers a compact profile and contemporary sleek design
- Measures 16.5" x 10.37" x 7"
X458 Black Metal Bread Box/Bin/kitchen Storage Containers with Roll Top Lid (Black)
- It has soft black paint scheme.
- Bread box provides storage space while keeping bread staying fresh longer
- The rolling door of this bread box opens and closes easily to allow you to access your bread and keep them safely stored.
- Made of solid durable powder coated steel so it will not rust.It's essential for any kitchen, home, coffee shop or bakery.
How to Choose the Best Black Bread Box?
Choosing one that will provide the best suction and come at an affordable price is not as easy as it sounds. There are many factors you should consider in choosing a Best Black Bread Box. One of these factors is the price.
This is because you should consider all your options before deciding on what type of Best Black Bread Box is right for you. Once you know how much you can spend, you will narrow down your choices and find the Best Black Bread Box that will work best for you.
There are several functions that you should look at before buying a new Best Black Bread Box. These days the more advanced Best Black Bread Box have some amazing features. Such as the auto Best Black Bread Box function that will help your whole home without any effort on your part.
When you look at the different features of different models of Best Black Bread Box, you will find that some have more features than others. There are also some models of Best Black Bread Box that will be more powerful than others.
You will want to look at all the functions available on Best Black Bread Box to decide which one is best for you. Once you have looked at the functions of Best Black Bread Box, you can then start to look at the various makes and models.
The brand is an important consideration. Your search for a new Best Black Bread Box should begin by looking at what has been said about the brand. Many consumers are impressed with the performance of a Best Black Bread Box that has been deemed high quality.
Ask how long the manufacturer has been in business. There is no point in buying a Best Black Bread Box if you cannot trust its manufacturers. Read the Consumer Reports Best Buy Awards and other reviews to see which models have the best reputations.
Old Customer Reviews
It is always a good idea to read some customer reviews when considering buying a new Best Black Bread Box. Pay keen attention to the reviews on a particular Best Black Bread Box function.
Are the customer reviews talking about how well it Best Black Bread Box, or are they talking about how hard it is to use? If the review talks more about how hard the Best Black Bread Box is to use, the customer will not use it that much. A good Best Black Bread Box will have great customer reviews and not have too many bad ones.
If most reviews are good and a few are not so good, it would be worth it to try another brand. However, if most of the reviews are not too bad, you may want to stick with the brand because of great reviews all along.
Pros and Cons of Product
It would be best if you weighed the pros vs. the cons of each brand. The decision on whether to consider the pros and cons of a Best Black Bread Box before you buy it depends on which Best Black Bread Box you want.
It would help if you looked at is how much dust your carpet and upholstery can handle. If you have a lot of furniture or delicate furnishings, then one with a wider cord would be a good choice. Whereas one with a shorter cord would be fine for a lot less delicate furnishings and not so much dust.
Whether you are thinking about a Best Black Bread Box or another piece of the home appliance, if always good to consider the warranty before buying it. Although you will find that most Best Black Bread Box have some limited warranty, some will cover only a few months.
You should also consider buying from a major manufacturer as they usually offer the best warranties on household appliances.
When learning how to choose the Best Black Bread Box, you must take the time to research all of your options. This will help you determine the model that will best meet your needs. Ensure that the store you buy from, especially if it is online, is reliable. Amazon, for example, is one of the most trusted online stores in the world. If you were looking to shop for a Best Black Bread Box with ease, this is where you can go.


Okay, I have been a terrible blogger. I haven't blogger in ages. One of the reasons is because it haven't happened anything interesting in my life to tell you. I have been busy with school(a lot of assignments to finish before the holiday) and to prepare for Christmas, or rather empty my wallet.
But I have thought about it for a little while and thought that I could show you a little recipe for a ice cream that I used to make(can't make it anymore because I am egg intolerant/allergic). I don't have anything else to blog about, so why not!
What you need:
• 1 Egg
• 1 ½ Tablespoon sugar
• 1 ½ Deciliter whipped cream
• 1-2 Tablespoon bake cocao(optional)
How to make it:
- Take the egg and the sugar and mix them together.
- Take another bowl and mix the cream(to a whipped cream)
- Mix together the whipped cream together with the egg/sugar mix. Mix them well until the mix looks... well, good.
- Chop up the chocolate and put it in the mix, same with the bake cocao. Again, mix it together.
- Take the mix and put it in a cake tin(bread tin works very fine!) and place it in the freezer. After 1-2 hours it should be finished!
Okay, so the ice cream should look something like this. It is a really simple way to make a really good ice cream. It fits perfectly if you have little time to make a dessert(take around 10 min to make). If you don't wan't chocolate flavour, you can take whatever you like. Berries, coffee flavor or whatever you choose.
(P.s again, sorry for any typos and so on...!)


EXQUISITE FOODS FROM EXQUISITE INGREDIENTS
Your wedding breakfast is one of the most important meals you will ever share with family and friends. At Chalk, we have an on-site, dedicated estate kitchen, where we combine our passion for exquisite food with our love for local, sustainable ingredients. We work closely with the finest artisan producers to provide exciting and refined seasonal wedding menus of exceptional flavour, that will truly wow your guests.Book a Viewing
The only limit is your imagination
There is nothing more special than being sat next to your new husband or wife, surrounded by your family and friends and tucking into exceptional food. At Chalk, we have carefully created a Wedding Breakfast menu for your wedding day and just like the rest of your wedding day at Chalk, we believe the only limit should be your imagination. We have a vast menu of options to suit your taste. So whether you’re dreaming of a luxurious and rich 3-course wedding meal or a more casual BBQ wedding experience on the lawn – we’ll cater to what suits you as newlyweds.
Seasonal and sustainable wedding breakfast
Our Wedding Menus channel our core values at Chalk Barn – sustainability. Based on the organic farm at Rushall Estate, we work entirely off the grid, generating our own electricity through roof-mounted solar panels. All our water comes from the farm supply, filtered through the lovely chalk acquifers.
Sustainability is at the heart of what we do, and your wedding breakfast is no exception. Working with local artisan producers and small businesses, our wedding menu is locally sourced and made fresh on site in our dedicated estate kitchen with our experienced in-house chefs.
A smooth and simple menu planning process
At Chalk, our team on our hand to work with you to curate a wedding breakfast that is just as unique and individual as you are a couple. While we have our seasonal menus as a foundation, these can be adapted and tailored to your style or to any special dietary requirements.
As part of your wedding planning process, you’ll be invited to an exclusive complimentary tasting experience for two at Chalk Barn, offering you the perfect opportunity to try a selection of dishes before your wedding day.
Eye-catching presentation for the ultimate experience
While flavour is the most important part of your wedding breakfast, we won’t deny that presentation also plays a significant role. At Chalk, we take pride in the beauty of food, creating dishes that your guests will be in awe of. Our attention to detail is channelled in everything we do. Your Wedding Breakfast is not just a meal, but an experience that you’ll remember forever.
DOWNLOAD OUR SAMPLE MENU
Explore our Spring/Summer 2024 Sample Menu to see the wide range of menu options we offer here at Chalk Barn. Please note that our menus are fully adaptable and we will cater to your requirements and desires.DOWNLOAD