Mango is dubbed as “the king of fruits” due to its taste so good and special flavor. In addition, this fruit can also serve as one of the best health life-saver thanks to its contribution to home treatments for lots of common health disease. Mango confers itself amazing health advantages.
A cup of mango (equally about 25 grams) can contain the following:
- 9 % healthy probiotic fiber
- 9 % copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
- 76 % vitamin C (immune booster and antioxidant)
- 7 % potassium (to balance out the intake of high sodium)
- 25 % vitamin A (vision and antioxidant)
- 11 % vitamin B6 and another B vitamins (prevention hormone production in the brain as well as heart disease)
- 105 calories
- 4 % magnesium
Following are top reasons why mango saves your life in many ways.
- Prevent Cancer
According to a recent research, mango is able to fight against cancer due to its package of antioxidant properties. These compounds containing gallic acid, quercetin, astragalin, methylgallat, isquercitin and fisetin as well as abundant enzymes are found to prevent breast, colon, prostate and leukemia cancer.
- Control Cholesterol
Another amazing health benefits of mango is lowering cholesterol. Mango confers high volume of pectin, fiber and vitamin C that aid in lowering serum cholesterol, especially LDL (Low-Density Lipoprotein).
- Enhance Your Skin Health
Mango is extensively used both externally and internally for your skin. This healthy fruit plays a role in eliminating pimple, along with clearing clogged pores.
- Better Eye Health
The reason why mango is good for your eye comes from its package of vitamin A. Health experts have stated that only one cup of sliced mango can deliver about 25% of the recommended daily value of Vitamin A. Vitamin A is ideal for fostering good eyesight, therefore, preventing both blindness and dry eyes as well.
- Deal With Diabetes
Mango leaves are believed to get your insulin levels balanced in your blood. The fruit contains a low glycemic index (41-60), hence, the moderate quantity will not spoil the sugar levels. All you need to do is have its leaves boiled and soaking them overnight before consuming it next morning.
- Promote Healthy Sex
Mango is an excellent source of Vitamin E. Although there is unclear explanation between vitamin E and sex drive, further studies have shown that the balanced proper amounts can help it well.
- Foster Digestion
You should take a note that in addition to papayas, mango is another good way to get your digestion improved by just breaking down protein. Apart from that, the fiber present in mango also support digestion as well as elimination. Also, mango flowers are a well-known home remedy for amebiasis.


The Benefits of Ginger:
Ginger has been in use since ancient time, it’s now widely grown all over the world. Ginger is known for its anti-inflammatory, caminative, anti-flatulent and anti-mierobia properties. Total antioxidant strength measured in terms of oxygen radical absorbance capacity.
Ginger root contains health benefiting essential oils such as gingerol, zingerone, cineol and citral. The gingerols help improve the intestinal motility and have been anti-inflammatory, painkiller (analgesic), nerve soothing, anti-pyretic as well as anti-bacterial properties.Studies have shown that it decrease nausea and help to relieve migraine headache.
Help with the digestive aid, it aids in the absorption of food after eating. It helps the body release gastric acids necessary for digestion, and soothes stomachache.
Ginger offer antiviral properties. It is believed that ginger destroy virus cells that cause the common cold and flu.
Ginger drink can be beneficial for a variety of respiratory conditions. Often used to treat cold, coughs and sore throat, it loosens phlegm and helps the lungs expand properly.
Ginger drink and tea ease the pains associated with joint and bone discomfort such as rheumatoid arthritis.
Drinking ginger drink and tea soothes painful cramps associated with female menstrual discomfort.
Drinking ginger drinks it reduces stress levels because of its natural calming quality.
The antioxidants in ginger tea and drink help to support the active, healthy immune system.
This herb root composes many essential nutrients and vitamins such as pyridoxine (vitamin B-6) pantothenic acid (vitamin B-5) that are required for optimum health.
Furthermore the ginger herb also contains a good amount of minerals like potassium manganese, cooper and all these is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
Copyright 2015-2018. P & D's Island Delights. All rights reserved.


The drive-in movie this past weekend featured a new addition not offered at the previous summer events. Not only has Curbtender graciously partnered with the Sun Theatre to provide a venue for showing the outdoor films, but the company’s president - Mark Watje - also shared his culinary skills with those in attendance.
Though he grew up learning about business and marketing from his dad (Kevin), he also had a strong influence in the food industry from his grandparents. As owners of the Red Lantern Restaurant in Denison, Iowa for 20 years, his grandparents and their nine children did most of the cooking, cleaning, and service in the restaurant.
“It was a steakhouse that had pretty good notoriety including having won an award from the Omaha World Herald for their Oxtail soup,” Watje recalled. “Grandpa had a lot of unique items on his menu, including broasted African Lobster Tails that were so big that one tail had to be shared by two people.”
He said his father grew up cooking in the steakhouse and later worked in a pizzeria. “He seriously considered purchasing the pizza joint before getting into the equipment industry instead. As a result, my father was always cooking great meals at home,” Watje said. “His work would take him to some of the best restaurants in America. Growing up in that environment turned me into a foodie.”
Though he has joined his dad in the equipment industry, Watje has never lost his interest in food and cooking. “I love to travel and I experience new places through my taste buds. I’ve always loved Italian food - who doesn’t? In 2019, my wife and I celebrated our 10-year wedding anniversary in the Tuscany region of Italy. That amplified my love of olive oils, fresh pasta, balsamic vinegar, and classic Neapolitan pizza,” he explained. “We toured wineries, took in-home cooking classes, and feasted on anything that had truffles. After that trip I began cooking a lot more, especially fresh pasta. But getting the classic Neapolitan pizza requires heat. Lots of it! The home oven can’t quite match the temperature, smoke, and flame of the wood fired oven.”
Watje said an engineer friend shared some of his wood fired oven designs with him, and over the past six months he’s been slowly building his first pizza oven. He used that oven for the first time during the July 25 movie showing at Curbtender. “This should finally put to rest the speculation from my neighbors about the weird igloo shaped concrete dog house they think I’ve been building in my garage,” he laughed.
He says one unique thing about Italian cooking is that it focuses on quality of ingredients over quantity of ingredients. “They isolate strong natural flavors and present them in a way that lets them shine.”
In regards to pizza, Watje says there is no question that the classic Margherita is the winner. “It is simple yet bursting with flavor.” He described the process he used for making the Margherita pizzas that were served Saturday night.
“I processed imported Marzano tomatoes for the sauce, topped with fresh buffalo milk Mozzarella from Italy, and garnished with fresh basil from my garden. The dough, consisting of ultra-fine heat resistant flour, rested for almost 48 hours.”
He said the pizzas are hand formed to have a thick chewy ring with air pockets and a very thin center crust. “If done properly, the tip of the pizza should tilt down when held and you should see some classic charred bubbles on the crust,” he explained. The pizzas are cooked for less than three minutes at temperatures ranging from 700 to 900 degrees.
“I’m already thinking about plans for my next pizza oven, having learned from all my mistakes on the first one,” Watje said. “I’m considering integrating it with a food truck trailer so that I can periodically share my joy of great food with my fellow Gothenburg neighbors.”
He cooked about 30 pizzas for the Sun Theater event. “This was my first time publicly tipping my hat to my grandfather’s legacy. Of course, my father was by my side helping me make the perfect Margherita pizza,” he said. “I hope everyone enjoyed them.”


Culinary Cruising ... Miscellaneous Back to Valhalla's Mooring Page Back to Culinary Cruising
This page is devoted to recipes that we have used while cruising and we would very much like to include yours.
PLEASE send us your recipes to share with
others via email to: firstname.lastname@example.org
To view any recipe left-click on the recipe name. (Use your browser's 'Back' button to return here)
To download, right-click on the recipe name and select "Save .. as"
|Passionfruit Butter||S/V Bardoo|


Boston Harbor Distillery Seymour's Boston Cream Liqueur
Boston Cream: The state dessert of Massachusetts, a flavor, and a memory inextricably linked to our nostalgia. We couldn't help ourselves but blend this indulgent creation reminiscent of everything sweet and delicious about New England. Seymour's is blended by our Midwest partner, the cream experts, to create this proprietary recipe with fresh Wisconsin cream, West Indian Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet. Split down the middle with Seymour's Coffee Liqueur, poured over ice cream, poured over pancakes….However you choose to use it- Seymour's Boston Cream is about to be a new favorite. Cocktails: The "Eye-Opener" Equal parts Putnam Rye, Seymour's Coffee and Seymour's Boston Cream. Shaken over ice. Poured into a glass with ice. Enjoyed.
|Brand||Boston Harbor Distillery|


Ideas for the best Candy bar for weddings. Surprise your guests with a sweet table: Candy bars, also known as sweet tables, are here to stay.
They are a trend that all the guests love since, after tasting the dinner, the banquet, or the cocktail, they will be able to delight their palate with different trinkets.
Candy Bar for Weddings Ideas
With the Candy Bar for Weddings ideas that you will find here, you can sweeten your wedding in the most original way. One of the most important points is to offer a variety of elements in your bar so that you will surprise even the most demanding diners. By choosing the theme, you can be clear about what sweets and cakes you are going to offer.
Also, depending on whether your wedding is in winter or summer, you can choose fresher or chocolate-laden desserts. And don’t forget the decorative elements that will make your Candy Bar for Weddings a success.
Delight with the best themes for Candy Bar for Weddings
First, you have to take into account the theme that you will choose for your candy table and that it is thus coordinated with your party. Here are several ideas that will help you make the best Candy Bar for Weddings.
Candy bar for an elegant wedding
A good option could be to make it elegant and sophisticated: choosing a wide variety of products, stylized ornaments such as glass or porcelain bases, vases with white flowers, candles, and blackboards announcing the dessert. In this type of Candy Bar for Weddings, white and light tones predominate.
Vintage style sweet table
You can go for a vintage or shabby chic style table, which is a versatile theme for the use of sweets, combined with pastel colors such as beige, pink or mint, and elements such as lace, pearls, crystals, rustic boxes, and mini signs of wood.
The homemade variant
Finally, another option would be to make a homemade table, that is, prepare the desserts that you want to present yourself. All in a natural way, with rustic inspiration, placing the candies on wooden bases, accompanied by wildflowers and colored flags. By choosing the sweets that you like the most, you will achieve a totally personalized table.
Don’t forget to take care of every detail to surprise all your guests!
Impact with varieties of sweets and sweet cakes for all tastes
Trinkets are the main elements of your Candy Bar for Weddings. What would a candy bar be without the goodies? Here we present an infinity of ideas that you can send to make or cook yourself.
From choosing a wedding cake, either milk or chocolate, mini-desserts, lemon or cheesecakes, cupcakes, colored meringues, cream tartlets, cinnamon rolls, puddings, puddings decorated with a citrus mousse, and cookies decorated or even better: macarons (fancy cookies).
Likewise, there is a great variety of gummies, chocolates, chocolates, cotton candy (pink or blue), churros, and candies.
Mmmmm… sweet !!
If your wedding is in summer, you can use popsicles, fruits, cold puddings, and freshwaters. Or, if it is in winter, it offers volcanoes and chocolate fountains with fruits and hot drinks with chocolates.
Decorate your bar with sweets and decorative elements
First, you have to choose the space where you will place your bar. It has to be a place that is at the guests’ hand, but that is wide enough to place all the elements that will decorate your candy bar.
Gummies are one of the most important elements and can be used to decorate your table in an original way. Either by placing them in glass jars, vases, cups, jars, or making skewers of sweets.
You can decorate wicker baskets with giant lollipops, or flowers as decorative elements.
Other decorations that will give you a plus are the bases for wedding cakes, either glass or porcelain. You can also decorate cakes with natural flowers or fruits. Use romantic phrases on posters or boards, which you can also use to describe the dessert that is being offered. Flower arrangements will help make everything look original and romantic.
The lights will highlight the details that you will place on your table, as well as the colors that you select can be combined in the meringues of your desserts; This will help everything to be in harmony with the theme of your event.
The fruit bowls, trays, and plates are elements that will not only serve as decoration for your wedding but will also be useful to place dehydrated fruits, sweets, and mini cakes or citrus tartlets.
Or you can make use of fruit boxes as decorative elements, placing them under the counter or to the side. And don’t forget the balloons. You can place them around the Candy Bar for Weddings to make sure they have phrases or the couple’s initials.
Salty snacks for your candy bar
Not everything you offer in your bar has to be sweet. You can also be original by surprising your guests with salty skewers. These have become popular in recent years.
Either you are combined with sweets and cakes or by placing two tables: one for sweet and one for salty. Savory sandwiches can be placed when your wedding begins to calm the appetite of the guests.
You can place cardboard or paper bags filled with popcorn, sandwiches filled with cold meats such as serrano ham and cheese, salty chips, tapas, ham sandwiches, cookies with cream cheese and different sandwiches that you can prepare, and finally a refreshing drink such as water lemon or some seasonal fruit.
The latest trend in candy tables for your wedding
This is one of the latest trends in candy tables. You can offer different variants. It is to present the dessert bar in the coffee company, but it does not have to be the traditional American coffee.
You can still offer varieties such as cappuccinos, frappuccinos, or milkshakes of different flavors such as mocha, caramel, or vanilla. Accompanied by some liquor, such as Irish coffee and Kahlua coffee. And finally, some ice cream to complement, with a chocolate wafer.
Even mason jars are a decorative trend and a must in these types of bars, whether they are filled with jelly beans, mini cakes, meringues, dulce de leche, or a refreshing drink. They can even be given to guests as a souvenir of your wedding. In the containers, you can put colored straws with labels that carry messages of love to give it an even more personal touch.
They are homemade cakes, decorated with natural elements such as flowers and fruits. The cream leaves the cake visible, thus offering a natural visual element, remember that the colors are pastel tones like beige. These naked cakes will delight your friends!


Dried salted cod fish A little bit of history a lot of
Salt cod, also known as bacalao, is an air-dried salted cod fish that is popular in Mediterranean, Scandinavian and Canadian cuisine. This salted fish can be combined with vegetables, meats, herbs, spices and stock to prepare hearty soups and stews. Salt cod must be reconstituted to soften, hydrate... Buwad / Daing / Dried Fish by Marketman The original objective for traipsing to the Tagbilaran Public Market last Saturday was to stock up on a?buwad or bulada (for Visayans) or a?dainga (for Luzonians) or dried fish (or other denizens of the sea like squid) for our household back in Manila.
Homemade Dried Salted Cured Fish Roe èªè£½éåå¹¹ Chinese
See and discover other items: dried fish, cod fish, dry fish, european food, salt fish, salted fish Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.... When I lived in Japan, these were a very common snack, even in their 7-11s and grocery store snack aisles, along with many other types of dried fish. Our students tried to convince us to eat them, but after trying some dried squid once, I wasnt really game. ??
Hong Kongâs Dried Seafood Street demystified the smells
The Chinese Salted Fish, or ??, is a Cantonese classic, a food stuff of legend. In the early days, the peoples of the south, being near the sea and thus a plentiful supply of fish, began to salt and dry in the sun the fishes that they caught so as to preserve them for future need. It became known as the "poor man's food" because a little bit of Salted Fish, being so very salty, goes a long how to get into sapol If you put the dried fish in a container too soon, moisture will form, which'll hasten spoilage. The leaner the fish, the longer the jerky will store. Be sure to use airtight plastic or glass containers, and place that in a cool, dry place.
How to Make Dried Shrimp Dried Smoked Shrimp Recipe
the salted fish that i buy (same one my grandma buys) is in a bag in the dried items at most asian supermarkets. when in doubt, find anyone that works at the supermarket and just tell them you want salted fish to make salted fish fried rice... it keeps in the fridge forever. i put it in the crisper and have had it for up to a year. how to start a fish tank at home Alibaba.com offers 1,222 dried salted fish products. About 90% of these are fish, 1% are fresh seafood, and 1% are sea cucumber. A wide variety of dried salted fish options are available to you, such as haccp, eec, and brc.
How long can it take?
Filipino Dried Fish FilStop
- salt cod how to cook and store? - Food52
- How to Dry or Smoke Fish LEAFtv
- Salted Fish CloveGarden
- Salted Fish Recipe Real Food - MOTHER EARTH NEWS
How To Store Dried Salted Fish
Ikan asin is a dried and salted fish. It is an Indonesian dish and it is often served accompanied with steamed rice and sambal chili paste. Jwipo is a kind of Korean fish jerky made by pressing, drying and seasoning filefish.
- Production of salted fish in the Nordic countries Variation in quality and characteristics of the salted products Kristin Anna ?orarinsdottir Ingebrigt Bjorkevoll Sigurjon Arason Vinnsla, vir?isaukning og eldi Skyrsla Matis 46-10 Desember 2010 ISSN 1670-7192 . Titill / Title Production of salted fish in the Nordic countries. Variation in quality and characteristics of the salted
- Now, add a dry cure (salt and your favorite seasonings) to the fish. Store in an airtight container and refrigerate for 6 hours. Store in an airtight container and refrigerate for 6 hours. Now, shake off any excess salt and lay the strips of fish on the trays.
- Salted fish and peanut congee drain peanuts, then soak dried fish in cold water for 30 minutes. Drain. Combine fish, peanuts, rice, stock, ginger and pork in a large saucepan and bring to a
- If you are looking for good quality salted and dried fish, but at a reasonable price, this is defini... tely the store you should visit! The best in CDO City! See More


Within the adventure towards a more healthy way of life, greedy the idea that of the “Six Food Groups” is paramount. This intensive information elucidates their significance and the way they give a contribution to a more healthy you.
On the coronary heart of a health-conscious existence lies the figuring out of the “Six Food Groups.” Those teams function the root for making well-informed nutritional alternatives. From end result to proteins, every staff performs a novel position in nourishing our our bodies. By means of comprehending their importance, you’ll make clever selections about your nutritional consumption.
Six Food Groups Explored(*6*)1. Fruits and Vegetables: Nature’s Dietary Powerhouses
Begin your adventure throughout the “Six Food Groups” with nature’s dietary powerhouses—fruit and veggies. Those colourful delights are replete with crucial nutrients, minerals, and antioxidants that actively safeguard our fitness. By means of incorporating a various collection of fruit and veggies into your vitamin, you make certain a huge spectrum of vitamins to invigorate your well-being.
2. Grains: The Full of life Foundations
Within the realm of power suppliers, grains reign ideal. Complete grains, similar to brown rice and entire wheat bread, step ahead as champions. Now not best do they provide the power wanted for day-to-day actions and workout, however their fiber content material additionally promotes wholesome digestion and is helping handle solid blood sugar ranges.
3. Proteins: Construction Blocks of Existence
Proteins are the architects of your frame’s building mission. They diligently restore tissues, construct muscle, and make stronger the immune machine. Whilst lean meats and poultry is also your first idea, there exists a plethora of different assets to discover. Imagine fish, like salmon and trout, wealthy in heart-healthy omega-3 fatty acids. However, include plant-based assets like tofu, tempeh, and legumes, providing protein with out the saturated fat present in some animal merchandise.
4. Dairy: Fortifying Bones and Tooth
Dairy merchandise, respected for his or her calcium content material, give a contribution considerably to bone and dental fitness. Then again, you have to go for low-fat or non-fat variants to reduce saturated fats consumption. Should you favor non-dairy choices because of lactose intolerance or private desire, a lot of choices similar to almond milk, soy yogurt, and fortified plant-based cheeses are readily to be had.
5. Fat and Oils: The Yin and Yang of Vitamin
Fat and oils, frequently misunderstood, are crucial elements of a nutritious diet. Wholesome fat, plentiful in avocados, nuts, and olive oil, play a pivotal position in supporting mind serve as, cell enlargement, and the absorption of fat-soluble nutrients—A, D, E, and Ok. Then again, moderation is essential, as over the top intake of bad fat like trans fat and saturated fat may end up in heart-related problems.
6. Chocolates and Treats: Occasional Cuisine
Throughout the “Six Food Groups,” candies and treats occupy a novel area. Whilst they will fulfill your cravings, it is necessary to eat them judiciously. Encumbered with prime sugar content material and devoid of considerable dietary price, they must be reserved for infrequent indulgence. Overindulging in sugary delights may end up in weight acquire, dental considerations, and spikes in blood sugar ranges.
FAQs: Your Queries Spoke back
Q1 : Are all fruit and veggies similarly nutritious? A: No, other fruit and veggies be offering various vitamins. Diversify your variety to maximise fitness advantages.
Q2 : How can I incorporate extra complete grains into my vitamin? A: Exchange subtle grains with complete grain choices similar to brown rice and whole-grain bread on your foods.
Q3 : What are the most productive assets of plant-based proteins? A: Legumes, tofu, tempeh, and nuts are very good assets of plant-based proteins.
This autumn : Can I skip dairy if I am lactose illiberal? A: Sure, you’ll go for lactose-free dairy choices like almond milk or soy yogurt to meet your dietary wishes.
Q5 : Is it crucial to fully get rid of candies from my vitamin? A: No, you’ll bask in candies on occasion. Then again, follow moderation and prioritize nutrient-rich meals on your day-to-day vitamin.
Q6 : How can I decide my day-to-day really helpful consumption for every meals staff? A: Search steerage from a registered dietitian for personalised suggestions, adapted for your age, task degree, and fitness goals.
Empower your self with the information of the “Six Food Groups,” enabling you to make instructed nutritional selections. By means of integrating a lot of meals from every staff into your day-to-day foods, you make certain the receipt of crucial vitamins for a more healthy, extra colourful existence. Needless to say moderation and steadiness are your allies achieve your fitness and well-being objectives.


Made with MGO 400+ Manuka honey infused with the fresh & tangy flavour of blackcurrant. Tastes delicious and provides comfort in the mouth and throat. With added vitamin C. Individually wrapped lozenges. No artificial colours or flavours.
Ingredients: Cane Sugar, Glucose, MGO 400+ Manuka Honey, Aqua, Blackcurrant natural flavour, Citric Acid, Blackcurrant (natural colour), Vitamin C
Sweeteners: Cane Sugar, Glucose Syrup
Dissolve one lozenge in the mouth and repeat as required up to 5 times daily.
Store in a cool, dry place away from direct sunlight and heat


During December and January, Te Papa will be accepting donations of food for Wellington’s Soup Kitchen, run by the Suzanne Aubert Compassion Centre.
Staff at the kitchen say: ‘We offer a friendly welcome and assistance to people living on the margins. We welcome any person who wishes to come to the Soup Kitchen for a meal, or to talk with our staff. We serve a healthy breakfast and dinner six days per week, and provide our guests with opportunities to join in social forums, entertainment, and other activities. As well as food, we offer one-to-one advocacy, and help people to engage with specialist housing, budgeting, and health services. Our programmes and projects recognise skills, and offer opportunities for involvement with the wider community.’
Most useful food items to donate
Sugar and flour
Learn more about the Soup Kitchen
Visit the Soup Kitchen on Facebook


Everyone was not ready when Korean Culture was introduced into the world of Pop Culture. It created millions of fans ranging from entertainment, fashion brands, and ultimately food vloggers. Korean food offers a fresh and new experiences in travel and tourism. These blog is a long list of delectable delicacies and drool inducing food images. Omo Jjang! You might crave for Korean Food!
Click to Tweet 100+ Photos of Korean Food & Beverages to Download for Free
Fresh, yummy, and delectable Kimbap! Look at these foodporn!
A Korean tea preparation must be done with calm and ease.
The Venerable Hyo Dang's work in revitalizing Korea's tea industry was succeeded by the
great tea master, Chae Won Hwa, a female tea master who studied under Hyo Dang for over ten years, and today
continues to promote the Way of Tea to graduate students in tea culture at the Panyaro Institute for the Way of Tea
in Seoul, South Korea.
Your visit to South Korea wouldn't be complete if you will not try their famous Street foods. As a recommendation, you must try their Korean Hotdogs also known as Korean corn dogs. Hot dogs are coated in batter and are deep-fried. Yummy! So when you visit Korea, don't let the chance slide and look for a Korean street food stall to have some Korean hot dogs!
Have you tried any of these Korean foods? If not, I know a place where you can find lots of Korean street foods. Visit Namdaemun Market, the largest traditional market in Seoul, South Korea. It is a perfect place if you want to try different kinds of Korean street foods. From morning till night, you sure have a lot of food to choose from.
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth.
Korean Purple Rice usually refers to Korean rice that is cooked with black rice (aka forbidden rice) with white rice which then results in a purple color overall and thus called “purple rice” by many. Besides giving the rice this beautiful purple hue, black rice adds an extra nutty flavor and has great health benefits.


Wise Wine Wise Restaurant is fully licensed & showcases award winning wines made on site at Wise Winery. Wise wines are recognised and marketed throughout Australia and the world and are made from select grapes sourced solely from areas of the South West Wine Region. Our exclusive wine list is presented with tasting notes. These wines are complimented by a select range of Sparkling wine and Champagne. We also offer a range of boutique local and imported beer, liqueurs and spirits, often sourcing unique beverages to make the dining experience at Wise Restaurant even more memorable. Customers are also able to taste or purchase wines at Wise Cellar door which is adjacent to the Restaurant.


Las Vegas is renowned for its world-class dining destinations. After receiving three Michelin stars, Joel Robuchon is one of the most acclaimed restaurants in the city.
Currently, there are no Michelin-starred restaurants in Las Vegas.However, this doesn't mean that there aren't any Michelin-starred restaurants in the city. At the Trump International Hotel, DJT is the hotel's exclusive restaurant with a Michelin star.
This restaurant offers great American cuisine for breakfast, lunch, and dinner at reasonable prices. The restaurant is proud of its high-quality, locally sourced ingredients and its history of excellent service. The Guy Savoy restaurant in Las Vegas is modeled after the Guy Savoy restaurant in Paris, which currently has three Michelin stars. Although this Las Vegas restaurant only received two stars, some of the chef's star dishes appear in both restaurants, such as Savoy's famous “Colors of Caviar” and “Octopus Terrine”.
The acclaimed chef José Andrés, awarded 2 Michelin stars, has several restaurants in Las Vegas, all of them equally worthy of a place on his gastronomic itinerary. Wing Lei is considered to be a trendsetter in Las Vegas and paves the way for other Cantonese-style restaurants in the area. The Aureole in Las Vegas still has one star and is located inside the Mandalay Bay Hotel; this restaurant is best known for its new American cuisine and its three-story wine tower, which serves as a source of entertainment during the meal. Look for Bazaar Meat by Jose Andres, e by Jose Andres, and Jaleo, a bright contemporary Spanish restaurant that embodies the energy and boldness of Las Vegas. Located on the Waldorf Astoria on Las Vegas Blvd, Twist is the only fine dining restaurant owned by award-winning chef Pierre Gagnaire located in the United States. Le Cirque is another Michelin-starred restaurant that has also been awarded the AAA Five Diamond Award and a 5-star rating from the Forbes Travel Guide. Unlike other restaurant rating systems, Michelin doesn't consider cooking style or price in its ratings.
This Michelin-starred restaurant has won other awards, such as the Five Star Award from Forbes and the Expert's Choice Award from TripExpert, and has been chosen as one of the 100 best restaurants in North America by About Dining. For those looking for a romantic evening of exquisite French cuisine, Guy Savoy at Caesars Palace is often considered the most romantic restaurant in the city and has two Michelin stars. Momofuku is located in the cosmopolitan city of Las Vegas and offers a fusion of Korean, Japanese and American cuisine.


Many people come to see me so they can “lose weight”. There are so many variables that go into someone who is not at a healthy weight. I wrote this page about using hypnosis to get back to your healthy weight. I don’t like to use the phrase “lose weight”. You’re not going to “lose” anything. You are going to get back to your healthy weight. And the first major step to achieving your healthy weight is to be aware of what kind of food are you eating.
There are so many reasons why we eat – and it’s not just for energy. We have a warped view of eating in our society today. Some of the reasons why people eat are: to deal with stress or anxiety; boredom; loneliness; a reward; entertainment. But that’s not what food is – and not what it is for. When you really look at the truth of what food is – it’s really just fuel. What kind of fuel are you going to put in your body? What kind of food are you eating? You can use hypnosis to help you eat better.
Be Aware And Ask Yourself, “What Kind Of Food Are You Eating?”
The food supply now has become very artificial. In the supermarket, just about everything is made of corn. All the packaged products have corn syrup or corn starch. Even the meat – the cows, chickens, pigs – are made of corn. These animals are fed large quantities of corn – and natural cows or chickens do not eat corn. Corn is really just a cheap sweetener.
And never mind all the chemicals that are in the man-made foods. Just read the ingredients. Jack LaLanne, the health and fitness guru, said this about eating – “If it’s made by man, don’t eat it.” That is such a simple and elegant phrase to remember. Fruits, vegetables, nuts, seeds are all natural. They are not made by man. Your body knows how to digest and use this natural fuel.
I have had a few clients who came here for weight control who own dogs. I asked them what kind of food they feed their dogs. Their answers are, “Only the finest quality, all organic. I have to go to a special store, etc.” Then I ask them if they would ever feed their dogs some of the food that they regularly consume. And the answer is, “No way. I would never feed my dog that kind of food.” But yet, they have no problem eating that food themselves.
Treat yourself right. Eat the healthy, natural, nutritious foods. And remember that Jack LaLanne quote – “If it’s made by man, don’t eat it.”


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Pro Humanitate Days Tri-Area Ministry Food Collection
April 2, 2022 @ 8:00 am – April 12, 2022 @ 5:00 pm
From April 2-12th, the Museum will be collecting food and monetary donations for Tri-Area Ministry Food Pantry.
The Museum’s donation drive will run in combination with Wake Forest University’s Pro Humanitate Days (April 2-10), a week-long event encouraging WFU students, faculty, staff, alumni, and friends to serve their community.
How to Participate
The Museum will have a donation box for food items and cash and check donations. (Checks can be made out to Tri-Area Ministry.) You can also mail checks to the Museum or Tri-Area Ministry, PO Box 1394, Wake Forest, NC 27588. If you mail checks to the Museum, be sure to note the check is for TAM.
If you would like to donate online with a credit or debit card, you can donate directly through Tri-Area Ministry’s website.
If you are unable to contribute financially to Tri-Area Ministry, consider volunteering to help with donation intake, bagging, and distribution. You can learn more by visiting Tri-Area Ministry’s Volunteer Page.
If you are experiencing food insecurity or need financial assistance, visit Tri-Area Ministry’s Resource Page for a list of social services available in Wake Forest.
Most Needed Items
- Peanut butter
- Jelly (no glass jars)
- Canned vegetables
- Canned meat (chicken, tuna)
- Canned fruit
- Breakfast cereal
- Dried beans
- Pasta sauce (no glass jars)
- Feminine hygiene products
- Baby wipes
- Baby food
Monetary donations are important, too! For every $2 donated, Tri-Area Ministry can purchase 10lbs of food at the Food Bank.
About Tri-Area Ministry (TAM) Food Pantry
Tri-Area Ministry (TAM) Food Pantry is a nonprofit, non-denomination, 100% volunteer-run organization with a mission to provide food to the food insecure in our community.
TAM is the largest Food Pantry in the Wake Forest, Youngsville, and Rolesville area serving 800 families each month. We serve approximately 2,800 people per month or 34,000 people each year. Each family who visits the Food Pantry receives a grocery bag containing different types of food, including dry goods such as cereal, rice, and beans, canned goods as well as fresh fruit, vegetables, bread, milk, eggs, butter, and frozen meat, as well as other items based upon availability.
Facts About Hunger in North Carolina
According to NC Assoc. of Feeding America Food Banks (ncfoodbanks.org)
- NC is in the TOP 10 for the highest percentage of HUNGRY citizens
- 1 in 4 children in NC are “food insecure” (hungry).
- The average Food Assistance (Food Stamps) provided is $4.40 per person per day – so family of 4 gets $123 a week and a single person gets $31/week.
- 81% of NC households receiving food stamps don’t know where or when their next meal is coming.
- 22% of NC citizens on food stamps have at least one family member who has served in the Military.
- 3 of 4 teachers in Wake County report that they have hungry children in their classroom at least weekly.
- 36% of NC food pantries have been forced to close at some point due to lack of food.
Learn More About Pro Humanitate Days
The Wake Forest University motto is Pro Humanitate (For Humanity). In the spirit of Pro Humanitate, each spring Wake Forest University encourages WFU students, faculty, staff, students, alumni, parents, and friends to participate in service projects in their communities. You can find a list of all Pro Humanitate Day activities on the WFU website.
After making a donation to Tri-Area Ministry Food Pantry, or participating in any other Pro Humanitate Days activity, big or small, we encourage you to complete this form, so WFU can recognize your service!


A series of 6 x 25-min films exploring key questions around global food security
In discussions of feeding the planet, many now argue for a new way of thinking about food technology, food policy and food science. Since the days of the ‘Green Revolution’, which promised enough food for all but which ultimately reduced crop varieties, created a dependency on fossil fuels and depleted the land, studies have shown that ‘agroecology’ – the application of ecological principles to the production of food – could double food production in the next 10 years sustainably. But can low-yield sustainable farming methods feed 9.5 billion people by 2050? Without GM crops or synthetic fertilizers, can farmers increase food production by 70 percent?


4 edition of Kikkoman Oriental Cooking found in the catalog.
Kikkoman Oriental Cooking
1989 by Publications International LTD .
Written in English
|The Physical Object|
introduction to the biology of micro-organisms
collection of Gaelic proverbs and familiar phrases
Farm business spot checks.
death of the organization man
Nightshades the paradoxical plants
Industrialization of agriculture
Excavations at 41BU16
In the Oriental Style
A familiar epistle, on the juvenile exercises, of the young gentlemen in Charter-house
A philosophical enquiry into the laws of nature
HELLENIC BISCUIT COMPANY SA
investigation of the turbulent mixing of parallel two-dimensional compressible dissimilar gas streams.
film till now
To the voters of Anne-Arundel County
Spelling for secondary schools
Item Weight : ounces. Dimensions : x x 11 inches. Best Sellers Rank: 2, in Books (See Top in Books) 4, in Asian Cooking 5(13). Kikkoman Oriental Cooking (Favorite All Time Recipes) Paperback January 1, Discover delightful children's books with Amazon Book Box, a subscription that Format: Paperback.
Find many great new used options and get the best deals for Kikkoman Oriental Cookbook at the best online prices at eBay. Free shipping for many products.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find. Directions. Cut the kabocha squash into 5 mm ( in.
) thin slices and the green beans into 3 cm ( in. ) lengths, then boil each separately. Slice the processed cheese. Sukiyaki Sauce. Enjoy sukiyaki - the popular Japanese-style one-pot meal-at home tonight. With Kikkoman Sukiyaki Sauce it's simple. Made with the highest-quality. Kikkoman Manjo Aji Mirin is used in many Japanese recipes.
Unfortunately, supermarkets generally only sell very small bottles and at ripoff prices. This ounce Reviews: K. This item: Kikkoman Manjo Aji Mirin, 17 fl oz. (Fl Oz) In Stock.
Sold by Whazzy Bargain and ships from Amazon Fulfillment. FREE Shipping on orders over Reviews: 2K. Super Bowl Asian Cuisine Tea House. Asian Restaurants Chinese Restaurants Restaurants. Website. () Bailey Rd Ste Pearland, TX. It can be made quickly and easily using Meatless.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for. Choose items to buy together.
This item: Kikkoman Asian TERIYAKI SAUCE Mix oz (4 pack) (Count) In Stock. Sold by LOUISEBANFF PRODUCTS and ships from Reviews: Kikkoman Soy Sauce, Two Dispensers 5 fl oz and 64 Ounce Bottle ( Gallon) - with Make Your Day 4-in1 Measuring Spoon Includes Two 5oz Dispensers and One 64oz.
5 Reviews: It can be made quickly and easily using FishSeafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes. Kikkoman Gluten-Free Pad Thai Noodle Kit With Sauce, Oz (Pack Of 6) 55 (Ounce) Temporarily out of stock. Add to Cart. Quick look.
Kikkoman. After attending Kikkoman Soy Sauce' first Oriental Cooking sesh at 25 Mushroom Kitchen, I make sure that we never run out of Japan's No. 1 soy sauce, Kikkoman.
Package Dimensions : x x inches; Pounds. ASIN : BIACWTE. Best Sellers Rank: 57, in Grocery Gourmet Food (See Top in Grocery Reviews: But give Kikkoman Japanese Style Panko Bread Crumbs a try, and youll never want to use ordinary bread crumbs again.
Available in Toasted and Untoasted varieties. Barbecue Chicken Apricot Skewers 25mins. Mayura Gold short rib, Braised in Kikkoman all purpose soy sauce, celeriac puree, pressed potato, pickled shiitake mushroom. Handful fresh coriander, roughly chopped.
Method. Heat the sesame oil in a wok. Add the garlic, chilli and pine nuts and fry for 30 seconds on a high heat. Then add the. Foodie Expert Level 6.
reviews. February 15thpm. One of the most common soy sauce found in a lot of places including local markets is this brand. When I. ml fish stock. 1tsp brown sugar. 4 large sea bass fillets, halved. 2tbsp groundnut oil. Method. In a small bowl, mix together the ginger, Kikkoman Less Salt soy.
Alternatively add some extra flavour with a delicious marinade. Heat a heavy based frying pan or griddle over a medium to high heat until it smokes. And then add the. Keep your customers coming back for more of your irresistible Chinese-style orange chicken dishes with this Kikkoman orange sauce.
This distinctive sauce is made 55(4). This item can be returned to any Target store or This item must be returned within 90 days of the in-store purchase, ship date or online order pickup.
See. RECIPES - KIKKOMAN UK. From 35 mins 4. Vegetarian millet balls in a spicy curry sauce. 15 mins 4. Spinach, pepper, avocado and mango wraps. 20 mins. Wash the chicken breast, dab it dry and then cut it into approx. mm thick slices. Dust with flour and fry in the remaining hot oil for approx.
minutes on each Reviews: 1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce 13 cup (80mL) Mirin (Japanese rice wine) 2 teaspoons sugar 13 cup (75g) white miso paste g skinless.
Kikkoman Teriyaki BBQ Sauce with Honey, ml: : Grocery Gourmet Foods. Skip to main Hello Select your address Grocery Gourmet Foods Hello Reviews: All purpose seasoningCertified KosherNaturally brewed and aged for full flavor from water, wheat, soybeans and complex flavor, delicate aroma and appealing.
Kikkoman Teriyaki with Toasted Sesame Sauce, ml, 6 Pack: : Grocery Gourmet Foods. Pre-thickened and ready to use right from the bottleAdds authentic flavor to Asian menu items like fried rice and chow meinA perfectly balanced blend of Kikkoman Soy.
The rich, creamy broth is made with USDA-certified pork and chicken, with no added message; Just add boiling water and a splash of Kikkoman Sauce and your broth is. Asian Inspired Recipes from Kikkoman. Check out these Asian inspired recipes from the Kikkoman kitchen.
Enjoy authentic Asian or Asian fusion cuisines. Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly different components, while its well-balanced mix of the. Cooking rice wineAll naturalMade from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisineA sweet, golden.
Brand: Kikkoman Details: Ready-to-use Preservative-Free Less Sodium Teriyaki Glaze makes it easy to add authentic teriyaki flavor and an appetizing, glazed appearance. 37 less sodium than Kikkoman soy sauceCertified KosherIts clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and.
Kikkoman panko bread crumbs are unseasoned japanese-style bread crumbs that are baked from custom-baked bread to make airy, crispy crumbs. our crumbs are toaste. Includes corn to compliment the egg flower soupAn authentic tradional Chinese style soupJust add one egg.
Shop UNFI Easy Options for wholesale prices on thousands of grocery and wellness products for your business. We deliver natural and organic foods, bulk food, cleaning. Shop at UNFI Easy Options for International Asian foods, cooking ingredients and cooking sauces such as chili sauces, oyster sauces, plum sauces, fish sauces, soy .Need some cute yet crazy styled earrings for this school year??
Check out these adorable Sodium Free Kikkoman Soy Sauce earrings!! They are handmade, and will be .Asia Home™ 亚洲之家 ⇒ Chinese Store Montpellier for Asian Products, High Tech ⇒ Delivery throughout Europe => SAUCES => Kikkoman Soy Sauce ml.


Three-Layer Lunch Box
Experience the convenience and versatility of our Three-Layer Lunch Box.
This heat preservation lunch box is thoughtfully designed to keep your meals warm and delicious while being environmentally friendly.
Made from high-quality stainless steel, it ensures durability and safe food storage.
Whether you're camping, working in the office, or attending school, this lunch box is perfect for keeping your meals fresh and organized.
Three-Layer Design: With three spacious compartments, you can conveniently pack a variety of dishes and keep them separate to preserve flavors and prevent mixing.
Heat Preservation: Our lunch box keeps your meals warm and ready to enjoy, so you can savor delicious homemade food even when you're on the go.
Durable Stainless Steel: The high-quality stainless steel material ensures the longevity of the lunch box, making it a reliable companion for your daily meals.
Eco-Friendly Choice: By choosing our Three-Layer Lunch Box, you're making a positive impact on the environment by reducing waste and embracing sustainability.
Versatile and Convenient: Perfect for camping trips, office lunches, or school meals, this lunch box adapts to your lifestyle, offering a portable and practical solution.
Secure and Leak-Proof: Each layer is equipped with a secure lid, preventing any leaks or spills and ensuring that your food stays fresh and intact during transportation.
Easy to Clean: The stainless steel material is easy to clean, allowing for quick and effortless maintenance, so you can focus on enjoying your meals.
- Compact and Portable: Designed with portability in mind, our lunch box is compact and lightweight, fitting perfectly into your bag or backpack.
- 24X13X16 cm
Enjoy the benefits of a heat preservation design, eco-friendly materials, and versatile compartments for an organized and satisfying meal.
Order now and elevate your dining experience wherever you go.


Prairie Steppe Foods is an inter-generational family business. Our history is rooted in the soil and growing food in the fertile great plain of Saskatchewan.
We continue to grow organic grains on our farm, and now we market Saskatchewan commodities and products internationally.
Prairie Steppe Foods takes great pride in growing organic grains and marketing Saskatchewan-grown food and commodities internationally.
We see the purity and immaculate quality that producers in Saskatchewan uphold and share these values with the world.
We are connected with international partners that want Saskatchewan products. Each Prairie Steppe Foods co-owner has experience working and living internationally, but continues to choose to farm in Saskatchewan.
If you are selling grain or other prairie products, we would like to connect with you and work with you to expand your network and develop your business, and also make sure you are getting the best value for your products.


Market Street Café is an upscale diner concept that serves breakfast, lunch and dinner seven days per week. Breakfast is available all day. Menu offerings range from blueberry pancakes, maple butter french toast, fresh salads, signature sandwiches, homemade meatloaf, turkey dinner, and the best fish and chips. We also offer dinner specials monthly, daily lunch specials, a nice selection of wines and ice cold beer. Our desserts are freshly made daily in the restaurant and include coconut and banana cream pies, key lime pie and a variety of fruit cobblers.


304 North Cardinal St.
Dorchester Center, MA 02124
In India, thousands of farmers across the country are switching to organic farming. An attempt is made in the study to explore organic farming as an alternative farming system in the country. The cause of organic farming has been taken up by a number of NGOs in various states and many state governments have proposed policies to support it.
Organic brands started popping up from all directions. While the organic farming culture may be mesmerizing these days, there is one company that envisioned the same way back in 1993 – Goa-based Ambrosia Organic Farm, founded by David Gower, a man passionate about agriculture and Indian culture. He and his wife Michaela Kelemen moved from the UK to Goa in the hope of settling down and growing organic crops.
In 2008, David passed Ambrosia to Janardan Khorate. Since the handover, Janardan Khorate – popular as Saladbaba – has taken Ambrosia Organic Farm to new heights, increasing its value from 10 million to 40 million. Furthermore, many believe that India did not have an organic farm until 2003. However, Ambrosia Organic Farm was established in 1993 and has had plenty of time to spread the word and build its loyal customer base across Goa and the world.
To provide education to all farmers’ children, Ambrosia Organic Farm forwards 20% of its profit for their education. In addition, Saladbaba advocates empowering farmers and educating them about organic farming. Hence the tagline ‘Save the Farmers’ appears apt for this organic brand.


Espresso Blend Dark Roast 12 oz
- 12 oz
- Our classic espresso blend of brazilian, ethiopian, and italian beans - bold, chocolate, molasses. We use this blend everyday in our shop to make all of our espresso based drinks. It's a crowd pleaser!
- Roasted in small batches in Upstate New York.
- Choose between whole bean or ground. We suggest selecting whole bean if you have a grinder. This will ensure you are enjoying the freshest cup of coffee possible. However, if you do not have access to a grinder, no need to worry. Select your prefered grind size and your bag will be sealed air tight to preserve it as much as we can.
- Subsribe today and save 10% on your order!


You may already be familiar with Turmeric as a spice — it is quite common in the Indian culture and is used to flavor curry and wide range of other food. But, why would you go out of your way to make sure you get a daily dose of it?
Turmeric provides a wide range of health benefits — it’s been used for medicinal purposes for centuries and it’s just now starting to gain popularity in western society. Turmeric’s primary benefit is fending off inflammation. And, since inflammation is the core cause of virtually every chronic disease or ailment, a Turmeric supplement, such as Ora Organic, can greatly enhance your health in many different ways.
Turmeric is a perennial herbaceous plant belonging to the family of gingers. Its rhizome or rootstalk is most commonly processed to produce a yellow-orange powder which is very important in the manufacture of curry powder and mustard sauce. It is also used as part of the coloring agent for butter and cheese.
For the past decades turmeric is very helpful in the progress in terms of culinary advancement. However, at the turn of the century, more and more scientific studies conclude that its active ingredient curcumin is significant in treating and mitigating several health conditions and because of this, turmeric supplements start to fill shelves of every alternative medicine stores and online websites. But before purchasing this new supplement, everyone should do research and read several turmeric supplement reviews to be aware of its pros and cons.


Zaycon Foods is coming to Rexburg! For those of you are who have never heard of Zaycon foods it is a company that sales FRESH meats in cases at a great price. This particular time they are offering their boneless skinless chicken breasts for $1.59 a pound and they are selling them in 40 pound cases. Don’t think you can use all 40 pounds? Ask around and see if a friend wants to go in on the deal with you as this price is too great to pass up! Go HERE to order today!
Zaycon foods will be coming to Rexburg Saturday March 12 at 9:00 am. You need to order your chicken by March 9, but order ASAP as they could be sold out before then. They will also be delivering to Rigby, Idaho Falls, Shelley, Blackfoot and Pocatello.


Each Wednesday this month, I have been featuring a little idea I like to call "DIY Dinners" (do it yourself dinners). These are great time-savers for mom, and the the whole family has fun in the kitchen creating their very own "culinary masterpieces".
This week I wanted to show you one of my favorites, Salad and Baked Potato Bar. This certainly is not a new concept, these have been around for years in restaurants, so why not re-create one at home? Besides being totally easy, it is healthy too!
First, bake up a bunch of potatos...so easy!
Next, prepare an assortment of toppings for your salad and baked potatos, whatever you have on hand will work!
We had: grated cheddar cheese, bacon bits, chives, carrots, onions, cherry tomatos, sour cream, croutons, as well as butter, salt and pepper and a variety of salad dressings.
Finally, set out a large bowl of salad greens and let everyone have fun making their own dinner! We served it buffet-style like at a restaurant, but it works great served on the dinner table as well.
This dinner is easy, healthy and delicious and I hope you give it a try sometime!


Taste our spreads, dips and sauces
Discover our delicious spreads, dips and sauces. Based on carefully selected recipes from all over the world. Transform your table into a food-sharing feast
100% vegetarian, 100% natural
Our products are 100% vegetarian and free of artificial additives. What's more, all our ingredients are sourced from small-scale family businesses across Europe.
Discover Sophie's inspirations
Surprise friends and family with one of our delicious recipes, carefully selected by Sophie herself and inspired by different cultures and tastes from all over the world
Naturally delicious ingredients
Our spreads are 100% plant-based and free of GMOs and additives such as artificial flavourings, colours and preservatives. What's more, all our ingredients are sourced from small-scale family farms from across Europe. We use 100% honest ingredients to ensure our products are 100% naturally delicious.
Food is sharing
More and more we look to the diverse kitchens of the world for inspiration when it comes to creating the perfect meal with friends and family. Because eating has always been a social occasion. A time to catch up with each other and share in each other's joy and sadness, but most of all to share great food. Passing around platters of olives, sun-dried tomatoes and other delicacies to enjoy with aperitifs, bringing your own dishes to the potluck organised by the neighbours for the whole street, cooking for the family with ingredients from your own vegetable garden... Enjoy food together is one of the simplest and greatest pleasures in life.


Thursday, February 28, 2008
My First Creme Brulee!
Yummy! I know this is not my food blog...but everyone has a recipe for creme brulee already! It is officially my favorite dessert, and I have never, ever made it before! The first time I had it I was on a date with my Mom and we went to Enzo's. (For those of you not from Billings, you are missing out!) It was for a birthday dinner, and they brought us a free creme brulee. After the first bite I swear...I FELL IN LOVE!! Ever since then I have LOVED this dessert. My wonderful mother bought me a kit for Christmas, and it has taken me this long to get around to it! ahh! (probably because I spend all of my time BLOGGING!) Anyway, it was so, so yummy! I did a brown sugar topping, per my husbands request, and it was to die for! Of course, I have some improvements to make next time, but all-in-all, my first time making this delicious dessert was a success!


Finest Foods to Shed Tummy Fat
Finest Foods to Shed Tummy FatYou can try these foods if you are looking for an all-natural way to burn tummy fat. They have lots of healthy polyunsaturated fats that are terrific for your heart and lower your danger of developing kind II diabetes. In addition, they are filled with healthy protein, fiber, as well as 9 vital amino acids. This makes them one of one of the most effective foods for weight reduction. Research studies have revealed that sunflower seeds have the power to reduced triglycerides in overweight subjects and also aid them lose weight.
If you're looking for a workout to burn belly fat, you're in good luck. While place exercises aid tighten your abdominal muscles, they won't target visceral fat. For finest outcomes, you ought to eat five sections of fruit and also veggies per day, and concentrate on foods with greater fibre.
There are numerous variables to consider when choosing a diet to burn stubborn belly fat. The finest diet plans for stubborn belly fat will certainly be high in protein and also low in carbs. The best diet for belly fat is a balanced one that will assist you lose weight.
Integrate fermented foods right into your diet plan to assist melt stubborn belly fat. These foods are abundant in fiber, vitamins, and minerals, and can aid maintain your body's natural balance of microorganisms. Detailed listed below are some of the ideal fermented foods to melt stomach fat.
Whether you are a dieter or otherwise, fruits that burn tummy fat have many benefits. They are abundant in vitamins, fiber as well as water. Select whole fruit over juice or sauce. For finest outcomes, consume entire apples before a meal. One apple will certainly minimize the calories by about 15%! By consuming less calories, your body is required to make use of kept fat. Right here are several of the very best fruits to shed tummy fat. Including a few to your everyday diet can aid you lose weight naturally.
A high-intensity interval training (HIIT) session is ideal for melting stubborn belly fat. HIIT workout sessions likewise raise your metabolic rate, and are extra effective for burning tummy fat.
If you are looking for a natural means to shed stomach fat, you can attempt these foods. There are many elements to take into consideration when picking a diet regimen to shed stubborn belly fat. Incorporate fermented foods right into your diet regimen to help melt belly fat. Provided listed below are some of the ideal fermented foods to shed stomach fat.
Here are some of the best fruits to shed tummy fat.


Lamingtons are part of every Australian’s childhood and Australia Day is the perfect day to eat plenty of these yummy sponge cakes coated in chocolate and grated coconut. Here is an easy and simple lamington recipe I wanted to share with you.
For the sponge cake :
- 225 g of flour
- 2 eggs
- 125 g of melted butter (+10g for the tin)
- 125 g of sugar
- 4 teaspoons of baking powder
- 1 teaspoon of vanilla extract
For the icing :
- 150g of caster sugar
- 30 g of melted butter
- 20 g of cocoa powder
- 5 cl of milk
- 50g of dessicated coconut
How to make lamingtons for Australia Day
- Preheat the oven at 180° C
- Mix the flour and baking powder.
- In a separate bowl, whisk the eggs until they become fluffy, then add the sugar, vanilla extract, and the flour. Blend it all well together.
- Add the melted butter and mix again
- Pour the dough in a cake tin and let it bake in the oven for 30 minutes.
- Let the cake cool down and cut it into squares of 3 x 3 cm.
- Mix caster sugar and cocoa.
- For the icing, melt the butter, milk, caster sugar and cocoa into a heatproof bowl.
- Stir it over a medium saucepan of simmering water until the icing is smooth and thick enough
- Put the coconut in a bowl.
- Dip the Lamingtons in the icing mix, then in the coconut.
- Place them on a wire rack and let them dry.


Da Gianni & Maria Trattoria
- MENU - - Pasta - WINE -
Piatti Di Pasta(pasta dishes) (all pasta is fresh homemade egg pasta) Fettuccine Da Gianni & Maria Fresh egg fettuccine in a fresh diced creamy tomato sauce with fresh salmon & shrimp, green onions, garlic, parsley & a touch of chili pepper Fettuccine Di Porcini Con Ragu Di Cinghiale e Tartufo Fresh homemade porcini mushroom egg fettuccine served with Wild Boar, simmered in a savory Barbera wine sauce, made with onions, carrots and celery, seasoned with truffle, garlic and a touch of red chili pepper Lasagna Emiliana Thin sheets of our homemade lasagna layered with a meaty tomato sauce, creamy besciamella sauce, fresh mozzarella & parmigiano reggiano cheese and oven baked Cannelloni Ricotta e Spinaci Two large pasta tubes stuffed with ricotta cheese & spinach, topped with our tomato sauce & besciamella and oven baked Cannelloni Di Carne Two large pasta tubes stuffed with ground beef & pork, besciamella & parmigiano reggiano cheese, topped with besciamella & meat sauce and oven baked Cannelloni di Pesce
Two large pasta tubes stuffed with ricotta cheese & seafood (salmon,scallop,squid,crab,shrimp,arctic Pollock,
Lobster and eggs) Topped with tomato sauce,Parmiggiano cheese, oregano & besciamella. Oven baked.
Stozzapreti Della Nonna Homemade Strozzapreti pasta, oven baked with tomato sauce, boconcini cheese and beciamella Gnocchi
Our own freshly made potato pasta served with one choice of the following sauces:
* Pomodoro (Tomato)
* Bolognese (meat,contains some cream)
* Funghi (Creamy 35% cream, Porcini and white Mushroom sauce & a touch of chili pepper)
* Gorgonzola Cheese(Italian Gorgonzola (cheese) sauce)
* Scoglio (squid, shrimp, mussels, clams & diced salmon in a pink sauce& a touch of chili pepper
Agnolotti Zucca e Funghi Porcini Homemade Agnolotti with a filling of butternut squash, Porcini & Champignon mushrooms, ricotta & parmigiano reggiano cheese, eggs, salt & pepper, served in a creamy Porcini mushroom sauce Ravioli Alla Piemontese Fresh homemade egg pasta stuffed with minced pork, turkey, beef, swiss chard, spinach and parmesan cheese, served with a hearty meat sauce flavoured with minced celery, carrots, onions, potatoes, garlic, red wine & aromatic spices Pappardelle Con Fagiano Alla Piemontese Pappardelle (wide homemade noodles) with Pheasant served with a creamy sauce made with carrots, celery, onions, sultana raisons & pine nuts Tagliolini All' Aragosta
Fresh egg tagliolini pasta served with 1/2 lobster (tail meat removed and minced) with shrimp in a (35%)creamy rosè sauce made with tomatoes, garlic, a touch of chili pepper and fresh parsley.
Risotto Alla Pescatora Carnaroli rice served with our seafood sauce (calamari, shrimp,clams and mussels), with olive oil, garlic, parsley, a touch of chili pepper & parmigiano reggiano cheese. Your choice of red or white sauce Rissoto Di Spezzatino Di Cervo Al Barolo e Tartufo Carnoli rice served with Gianni's homemade Deer stew sauce made with Barolo wine, tartufo, onions celery cream and seasoned with rosemary & garlic


Cow & Gate Apple Strawberry And Banana Fruit Pouch 80G 4 Mth+Cow & Gate Fruit Mix 100% Fruit Pouch 80G 4 Mth+
Fruit purée made from apple, pear, apricot & banana with vitamin C
Bcash, Cash on Delivery
Collection in OriginUK office : Free
# Inside Dhaka: 50 Taka,# Outside Dhaka: 100 Taka (Must Payable).Free Delivery for inside Dhaka city purchase over TK 1500/- or Collection from our store free.
Inside Dhaka Delivery 1-3 working days, Outside Dhaka 3- 5 Working days
Cow & Gate Apple, Strawberry & Banana 100% Fruit with Vitamin C from 4-6 Months 80g
Fruit purée made from apple, strawberry & banana with vitamin C
- Good to know... 1 portion of fruit per pouch
- Vitamin C = 1/3 of daily requirements
- And none of these no added sugar or sweeteners
- No artificial flavourings, colourings or preservatives
- No gluten, egg or dairy
Country of origin - Produce of the EU
Name and address of manufacturer - Cow & Gate, White Horse Business Park, Trowbridge, Wiltshire, BA14 0XQ.
How to Use
From 4-6 months onwards open pouch and squeeze purée onto a baby spoon. Feed your baby from the spoon at their own pace. From 12+ months open pouch and remove cap out of the reach of your baby. Give your baby the pouch and let them explore feeding for themselves. Discard pouch once finished. If the product is damaged, please do not serve. Always ensure a responsible person is present during feeding. Contains naturally occurring sugars so remember to clean your baby's teeth, especially before bedtime.
Once opened, pouches can be resealed and stored in the refrigerator for up to 24 hours if fed by spoon.
Hazards and Cautions
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products.
Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label.
If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 15/09/2014
Apple (64%), Strawberries (20%), Banana (16%), Vitamin C
of which saturates trace
of which sugars 9.1g
Vitamin C 15mg
Vitamin C 60%LRV1
1LRV (Labelling Reference Value) is a guide to the amount of, vitamins or minerals needed per day to meet the requirements of infants and young children
Read more at http://www.boots.com/en/Cow-Gate-Apple-Strawberry-Banana-100-Fruit-with-Vitamin-C-from-4-6-Months-80g_1332146/#oxPHvHOmPqi05Cei.99


Baker Street Cafe is a Breakfast Spot Restaurant in the area around Richmond Rd and Winston Ave, where the average rating for Restaurants as of this Tuesday is 4.8 out of 5.
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This is the food page of Baker Street Cafe on 385 Richmond Rd Ottawa ON K2A0E7.
Baker Street Cafe is a new listing on food pages, updated on August 18, 2017.
Baker Street Cafe is ranked #1 of 21 Restaurants in Westboro Ottawa.
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Bold Organics CBD Treatment
For some people, taking a year out of school might involve a trip to Europe. For Aaron Greenwald, it meant starting a premium frozen pizza business. Aaron’s interest in gluten-free and dairy-free foods stemmed from his competitive tennis days in high school. Looking to shed some weight and get more energized and focused, Aaron took his Mom’s advice to take gluten and dairy out of his diet, which ultimately caused Aaron to lose almost 20 pounds within a couple of months.
A hard to impress professor and a tepid grade on that project did not deter Aaron. Three months later, BOLD Organics was born. Progress was rapid, and within a few months Aaron was meeting with food brokers and upscale supermarkets all over the US.


The multi-cuisine restaurant at Satopanth The Auli Resort has the capacity to hold 75 guests, where you can enjoy a variety of scrumptious food in an indoor or outdoor setting. Romantic candlelight dining is also available on demand. In-room dining services are also provided, so you can enjoy mouth-watering delicacies from the comfort of your own room.
One of the highlights of our glass cafe is that it is surrounded by the Oak-adorned mountains of Uttarakhand along with the snow-capped Himalayas at the horizon. Sitting in the cafe or walking in the glass hallway treats patrons to spellbinding views that will leave you awestruck.
At Madhushala, our in-house bar, you can enjoy a memorable experience in the perfect ambience, made for relaxation. With indoor and outdoor seating, you can enjoy multi-cuisine delicacies that will delight your taste buds.


Beryl's Family Bundle
It's the perfect bundle for your friends or family. This bundle include our Tiramisu Almond Dark Chocolate, Single Origin 70% Malaysia, Single Origin 70% Peru, Secrecy, Dragees Secret Hazelnut Coated With Milk Chocolate & our new cookie - Exquisite Cookies Selection & Le Beurre.
Product Care: Store between 18°C - 23°C
Shelf Life: Chocolate: 6 months
Cookies: 3 month
Exquisite Cookies Selection 216g
Le Beurre 80g
Single Origin 70% Malaysia 60g
Single Origin 70% Peru 60g
Tiramisu Almond Dark Chocolate 300g
Dragees Secret Hazelnut Coated With Milk Chocolate 180g
Allergen Information : Made by equipment that also processes products that contain milk, peanuts, tree nuts, sesame and cereals that contain gluten.


Our local producers, artisans, and farmers will be delighted to share their love of good produce, and you can be sure of where it comes from and the passion that went into making it.
You can be assured of a warm welcome as they share their passion for good produce and their commitment to authentic flavours, as well as their expertise and gastronomic heritage.
Farms in the Capcir
Barthélémy Riveill Farm
Les Angles - Tel : +33 (0)6.13.02.37.87. Cow’s milk, veal from suckled calves, beef, and Capcir potatoes.
Formiguères - Tel : +33 (0)18.104.22.168.02 – Web
Open from 10am to midday and 4pm to 7pm. Ewe’s milk yoghurt and cheeses, lamb, and ewe sausages and merguez.
Matemale - Tel : +33 (0)22.214.171.124.30.
Open from 10am to midday and from 5pm to 7pm. Goat’s milk cheeses and curd cheese.
La Ferme du Rialet
La Llagonne - Tel : +33 (0)126.96.36.199.28 – Web
Open every day from 4pm to 7pm. Cow's milk and cheeses. Visit the farm and see the animals..
Flor de Neu
Fontrabiouse - Web
Open every day when the cows are milked, from 6pm to 8pm. Cow's milk and cheeses.
La Ferme des Colls
La Llagonne - Tel : +33 (0)4.68.04.24.17
Open from 6pm to 8pm. Cow's milk.
Formiguères - Tel : +33 (0)188.8.131.52.08
Open from 6:15pm. Farm-reared veal, unpasteurised milk, and fresh cheeses.


|These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn’t reach the tops, resulting in rather squat tarts.|
Active time: 40 min
Start to finish: 1 1/2 hr
Servings: Makes 24 small individual tarts.
Preheat oven to 425°F.
Frozen Puff Pastry Sheets – 1 box
Heavy Whipping Cream – 2 Cups
Evaportaed Milke – ½ Cup
Egg Yorks – 6
Granulated Sugar – 7 Table Spons
Vanilla Extract – 1 Teaspoon
Take a sheet of puff pastry and roll it into a loaf and chill it in the freezer until it becomes firm, but not frozen (about 20 minutes), then cut each roll into 12 disc from each log. Gently flatten the disc with a rolling pin to increase its diameter. Press the disc into its cup, starting in the middle of the base and, working outwards, up the sides. The pastry will be thin. Cover the pans with plastic wrap and refrigerate. Tips: Trial and error has shown me, I will get 20 to 24 Pasteis out of these ingredients. So my method is, I’ll cut the dough roll in half – 2 rolls (each for 6 Pasteis). Cut each half in halves again – 4 rolls (each for 3 Pasteis) Now you have to cut each piece in three equally thick slices. I find it much easier this way.
In a small saucepan bring 2 cups of the heavy whipping cream to a boil. Add 7 tablespoons of sugar, stir until the sugar dissolved. Let stand while preparing the next step. In small bowl, blend yolks with fork until smooth, pour in ½ cup of evaporated milk Add to cream mixture, stirring gently to combine.
Ladle the egg mixture into the partially baked pastry cups, filling to 2/3 capacity.
Bake in upper third of oven at 425°F until the edges of the custard are puffed and middle is still jiggly, about 9 to 12 minutes.
Move the tray to upper shelf and turn the over to boil, cook for another 3-5 min until the top of custard turn partially brown.
Cool completely in the tin. Best when eaten the same day.


Redd Apple Ale has long been a favourite among drink options, and that trend shows no signs of abating. Its versatility in use is due to its crisp and refreshing taste. Redd’s Apple Ale, on the other hand, may be the ideal choice if you want to try something new that won’t disappoint. In this piece, I’ll dissect the flavour profile of Redd’s Apple Ale to show you why it’s become so popular among beer and cider drinkers.
1. The History of Redd Apple Ale
Redd’s Apple Ale, since its origin, has been steeped in intriguing history. MillerCoors Cider was released in 2013 as an attempt to unite the beer and cider markets. The idea for the brand was born out of a need for an apple cider-inspired drink with the consistency of beer. Redd’s Apple Ale has been increasingly popular over the years, and it is currently sold in many countries throughout the globe.
2. The Unique Flavor Profile
Notes of Crisp Apples, with an Interesting Turn
2.2 Just the Right Amount of Sweetness with a Cool Burst of Mintiness
The Appeal to Beer and Cider Fans, Section 2.3
Redd’s Apple Ale has a distinctive flavour that separates it from standard apple ciders. It blends the crisp flavour of apples with a unique twist, making it a drink that may please a variety of palettes. Redd’s Apple Ale, with its refreshingly tart apple flavour, is a great option for anybody in the mood for something tasty and revitalising to drink. Its unique flavour is enjoyed by beer and cider drinkers alike, making it a versatile beverage option.
3. The Brewing Process
Natural Ingredients, Section
Making a Drink That Is Both Refined and Refreshing 3.2
Fermentation’s Crucial Function in Redd’s Apple Ale, Section 3.3
Redd’s Apple Ale is made from all-natural, premium-grade ingredients, a fact that the company is quite proud of. Apples and other quality ingredients are hand-picked during the brewing process to guarantee that every sip is delicious. Redd’s Apple Ale is a refreshing beverage that is brewed with care to produce a silky texture and perfect balance of flavours. Fermentation is a key part of the process since it develops the ale’s unique flavour and aroma.
4. Pairing Redd Apple Ale with Food
Improved Sugary Snacks
Possible Food Explorations (Section 4.3)
Redd’s Apple Ale may be enjoyed for more than just one purpose. It pairs well with a wide variety of dishes and elevates the eating experience with contrasting yet complementing flavours. Crisp and somewhat sweet, the brew pairs well with savoury foods, especially those that have been grilled or roasted. Its apple flavour is also a nice complement to other sweets and baked items. Redd’s Apple Ale is a tantalising beverage that complements every meal, from a robust main course to a decadent dessert.
5. The Redd’s Apple Ale Community
There is a large and diverse group of people who all share a passion for Redd Apple Ale. Redd Apple Ale encourages people to get together at parties and other occasions where they have common interests and appreciate the beer. Parties big and small are great opportunities for people to meet one another, swap stories, and develop a mutual love for this novel take on traditional hard cider. The people who drink Redd’s Apple Ale have open arms for newcomers, asking them to join an interesting culture built around a common interest.
Redd Apple Ale has made a name for itself as a unique and tasty alternative to regular apple cider. Beer and cider aficionados alike have come to appreciate its one-of-a-kind flavour profile, expertly executed brewing method, and adaptability in matching. Redd Apple Ale provides a gratifying experience that will make a lasting impression, whether you’re looking for a delicious drink to quench your thirst or a tasty compliment to your favourite foods.


Google Play Store is an app store which is full of useful and productive apps. This store is where Android device owners download and purchase apps from and is one of the largest app stores in the world.
This store has apps for people belonging to all the different fields and professions. There are Android apps for engineers, doctors, students, architects, drivers, designers, and teachers and even for chefs.
Infact there are so many apps for chefs on the Google App store that it is really difficult to know and pick the ones which are really useful and help the chefs in their professional life.Worry not! We have selected the top Android apps for chefs on the basis of their ratings, user comments and number of downloads. So here it goes.
My Cookbook pro
This is an extremely engaging and useful app for chefs and professional chefs. This app lets the users create their own digital cookbooks. What it does is that it lets the chefs add their recipes to it and lets them import their recipe book thereafter. This app costs $3.38 on the Google Play store.
This is another productive and useful app for anyone who is a chef by profession. This app lets you set a timer on your device and set timing for cooking a dish. On the completion of the time frame, the alarm rings and informs you that your dish is ready. It has many features-preset setting, timer, alarm etc.
Paprika Recipe manager
This is an extremely simple recipe manager app which is ideal for chefs and professional cooks. This app comes with many useful features like ingredient scaling, grocery list, meal planning and is thus a perfect kitchen companion. Users can add recipes and also put personalized notes along with those recipes using this app.
This is another app that has been designed keeping chefs in mind. This app, as the name suggests is a reference app for professional chefs as it comes with the features of special recipes, trends, industry news and ‘how-to’ videos etc. this is a free Android app.
This is a note taking app which has been designed for chefs. This app lets the users jot down their favorite food recipes and make recipe and cooking related notes which they can refer to later on. It even enables the chefs to share their favorite recipes with friends and fans.
Download Free Evernote Food App
This is a perfect app for all those chefs who wish to share their recipes and give video-classes to students. This app enables free video calling which enables them to show how to prepare certain dishes to people sitting in different parts of the world.
Cuts of Beef and streak
This app too has been designed for professionals chefs as it gives them information about beef and streaks and also helps them to know the common alternatives of these food items. This app has been given a high rating on the Google Play store.


Losing weight can be incredibly tricky, and that's especially true if you're trying to slim down in a short amount of time. However, by making some major changes to your diet and exercise routine, you can trim off quite a bit of fat in just 1 week.
First Step: You Have to Adjust Your Diet.
1. Consume more vegetables, healthy fats, and lean protein: Shape your meals so they contain one protein source, one low-fat source, and one low carb vegetable source. Your carb intake should be in the recommended range of 20-50...
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.


October 1, 2020
1535 S. Mebane St.
October 8, 2020
849 Sharpe Rd
January 22, 2020, 6:00 PM - 8:00 PM @ CiCi's Pizza
Meet us at Cici's Pizza for an all you can eat pizza buffet! We
will meet at 6pm at Cici's Pizza on South Church Street.
Each participant must have a parent/caregiver attend. Dinner
cost is the responsibility of the participant and/or
parent/caregiver. Please register online or at the BRPD Main
Office no later than January 22 at 12pm.


Making Italian dessert affogato at home is simple and requires only a few ingredients. Here’s a basic recipe:
Ingredients for affogato :
– 1-2 scoops of vanilla gelato or ice cream per serving
– 1-2 shots of espresso per serving
– Optional: Chopped nuts, chocolate shavings, or nuts for garnish
Instructions for affogato:
1. Brew the espresso shots using an espresso machine or stovetop espresso maker. If you don’t have an espresso maker, you can use strong brewed coffee as a substitute, although traditional affogato is made with espresso.
2. While the espresso is brewing, scoop the vanilla gelato or ice cream into serving bowls or glasses. You can use as much or as little ice cream as you like, depending on your preference.
3. Once the espresso is ready, pour it directly over the scoops of ice cream. The hot espresso will begin to melt the ice cream, creating a creamy and rich dessert.
4. If desired, top the affogato with Chopped nuts, chocolate shavings, or chopped nuts for extra flavor and texture.
5. Serve immediately and enjoy your homemade Italian dessert affogato!
Note: For a excellent affogato, you need to use high-quality ingredients, especially good espresso or coffee and creamy gelato or ice cream. You can also customize your affogato by using different flavors of gelato or adding a splash of liqueur, such as amaretto or Frangelico, for an extra kick. Experiment with different variations to find your favorite combination!
For the demo featured image source , credited to below link


Jumbo shrimp served with cocktail sauce and lemon
Breaded butterfly shrimp served with cocktail sauce and lemon
Lightly sauteed in seasoned white wine with a creamy crab stuffing
Basket of fried breaded portobello mushrooms
Fried potato wedges topped with cheese and bacon served with sour cream
Basket of fried breaded onion rings
Wings lightly seasoned, option of bare or battered. Served plain or smothered in hot sauce
Choice served with bread and chips
*Spinach Artichoke Dip topped with melted Parmesan cheese
*Buffalo Chicken Dip topped with blue cheese and feta crumbles
Choice of 2 sides
Steak Toppers: Shrimp 7.99 | Sauteed peppers, onions, mushrooms 1.99 | Garlic herb butter 1.49 | Lobster crab hollandaise 4.99
Juicy chopped black angus beef smothered in gravy, topped with sauteed peppers, onions, and mushrooms
*Ask for Availability
12 oz garlic crusted boneless ribeye, topped with sauteed peppers, onions, mushrooms in a garlic butter served with 4 grilled jumbo shrimp.
Choices of 2 Sides. Add shrimp to any entree 7.99
Half rack of ribs slow cooked and glazed in signature bbq sauce. Full Rack 26.99
Smoked beef brisket served on Texas toast topped with mashed potatoes and Marsala sauce
14oz bone-in pork chop lightly brushed with brown sugar and herbs
Fresh whole catfish breaded and fried
Sliced prime rib served on Texas toast topped with mashed potatoes and Marsala sauce served with horseradish. *Ask for availability
Fresh cod fillets blackened, grilled or lightly crusted
Fresh wild caught salmon grilled and touched and a sweet glaze or lemon butter cream
Chicken breast lightly breaded with a touch of Marsala sauce
Served with choice of soup or house salad and bread
Sliced sirloin strips served with fettuccine noodles with marinara, peppers, mushrooms, and onions.
Sirloin steak strips sauteed with tomatoes and spinach with a splash of balsamic steak glaze served over fettuccine noodles with Alfredo sauce
Fettuccine pasta with a creamy alfredo sauce, served with chicken.
Substitute shrimp or salmon 3.99
Eight jumbo shrimp sauteed with peppers and green onions served over garlic butter noodles.
Vegetable ravioli garnished witih tomatoes and feta cheese in a light pesto sauce
Creamy white mac & cheese with pieces of lobster, topped with small lobster claw meat, bread crumbs and Parmesan cheese. Garnished with red pepper flakes.
Sliced zucchini and yellow squash in a creamy Au gratin sauce, topped with bread crumbs and Parmesan cheese. Garnished with red pepper flakes.
Add meat: Chicken 4.99| Steak 6.99 | Shrimp 6.99 |Salmon 6.99
Mixed greens, tomatoes, cucumbers, red onion, bel peppers, shreeded cheese, and croutons with dressing of choice
Crisp romaine lettuce, parmesan cheese, croutons, lightly tossed in creamy caesar dressing.
Mixed greens, dried cranberries, sliced apples, toasted almonds, red onions, lightly tossed in your choice of balsamic vinaigrette or Mediterranean feta dressing topped with feta and blue cheese crumbles.
Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons with dressing of choice.
Cup 3.99 | Bowl 5.99 |Bread Bowl 7.99
Served with southside Wedges; substitute any side for 1.50 | Add Cheese .99 | Add Bacon 1.49
1/2 pound black angus beef patty, melted Swiss cheese, topped with brisket smothered in BBQ sauce, and red onions served on Texas toast.
1/2 pound black angus beef patty, cheese, with option of lettuce, tomatoes, pickles, onions, served on a brioche bun
Grilled chicken breast, served on brioce bun, topped with choice
*sauteed peppers, onions, mushrooms
*spinach artichoke dip
Grilled or Breaded chicken breast, topped with lettuce and tomatoes served on brioche bun
*Blackened Chicken 10.99
Slow Smoked Brisket smothered in a signature BBQ sauce topped with coleslaw
Three hand battered chicken tenders
TRY OUR DESSERTS
We know classic cheesecake is a key dessert, so we chose the best for our gourmet New York style with graham cracker crust. Topped with a fresh seasonal glaze.
A chocoholic's dream! A layer of milk chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil's food cake. Decorated with a dark chocolate coating and hand applied waves of white chocolate swirls.
Made from scratch Blondie infused with pecans, white chocolate and caramel. Topped with vanilla ice cream, drizzled with caramel and crushed praline pecans.
Classic, creamy New York cheesecake swirled with rich caramel, then topped with a thick layer of Hershey's Caramel topping.


Ever since the 2011 documentary “Jiro Dreams of Sushi” was released, Sukiyabashi Jiro, the restaurant and its 87 year old master sushi chef, Jiro Ono have become world famous. The original branch helmed by Jiro and his oldest son, as well as the second branch, a mirror image of the first location, and run by Jiro’s youngest son, Takashi, are Michelin starred restaurants. A meal at either restaurant will undoubtedly set you back a minimum $250 USD but it is money well spent for anyone wishing to taste the best of this much loved Japanese cuisine.
Here is what a meal at the most famous sushi restaurant in the world entails.
**Disclaimer this was at the second Jiro location in Roppongi Hills.
Both Roppongi and Ginza, where the Jiro restaurants are located, are posh, beautiful areas of Tokyo. Unlike the original Ginza location, which is actually in the metro station, this branch is in Roppongi Hills, a very upscale hub of shops, restaurants and apartments. The restaurant is deeply tucked in the back of a nondescript building and the entrance only has the restaurant name written in Japanese, making it very easy to miss for foreigners. A reservation is not only necessary but can also be hard to come by (especially for Ginza) so be sure to plan well in advance. A cancellation fee is applicable for the day of and tardiness is not accepted.
Upon entering, a friendly woman greets and seats you at one of two small tables as you are given a drink and hand towel to cleanse your pallet and prepare you for the meal ahead. You are then escorted to a seat at the sushi bar and asked if you would like sushi only or a combination of sushi and sashimi, and if there are any dietary restrictions.
Jiro is notoriously stone-faced and speaks very little English, making patrons feel rushed and self-conscious, yet the atmosphere of his son’s restaurant is much more relaxed and open. Takashi speaks very decent English as does at least one of his assistants. Takashi trained at his father’s restaurant for 23 years and has been running this branch for an additional 11 years. As per the documentary, an apprentice in a Jiro restaurant must train for a minimum 10 years and it takes 3 years before one is even allowed to touch a knife. Throughout the meal, various patrons were instructed how to properly hold chopsticks, what fish not to dip in soy sauce, and how to properly dip (the fish not the rice should touch the soy sauce). Here chopsticks are only a suggestion, and picking the fish up with your hands is more than acceptable. It is also encouraged to eat the fish as quickly as it is placed in front of you since the temperature of the rice is seriously calibrated and believed to be best immediately after being prepared.
The menu reflects what is freshest as trips to the Tsukiji Fish Market (the largest in the world) are made every morning.
The meal started with flounder (karei), a fish seemingly uncommon outside of Japan but one that shouldn’t be. It is delicate and sweet.
Suid (ika) was next and had a chewy but firm texture. Much better than other squid and despite its consistency, it was not tough at all.
The third piece was large scallop that maintained a firm texture and rich taste. An apprentice brought out the scallop shell to show how large it truly was, probably measuring about 10 inches long.
Next in line was the first in a trio of tuna pieces, starting with lean tuna (akami). Most sushi lovers are familiar with this fish yet this one offered truly soft texture and a very vibrant color. Takashi also mentioned this is his favorite cut of tuna.
The medium fatty tuna (chu-toro) was a lighter pink color with much more visible fat evenly distributed throughout the cut. It was perceptibly more buttery than the lean tuna.
The fatty tuna (oo-tuna) truly melt-in-your-mouth delicious.
Following the tuna was gizzard shad (kohada) which is a type of herring. It is served with the stunningly shiny skin intact and brushed with a salt and vinegar marinade. The marinade was a bit strong coming from such delicate tuna however, and not a favorite piece.
Next up was arc shell clam (akagai). This distinctive looking sushi had a strong taste and rubbery crunchiness that is unique and invigorating.
Moving from shellfish back to fish, the next piece was sardine (iwashi), which was exceptionally good. Most Americans don’t eat sardine and only picture it as canned and overly salty, yet here, there wasn’t even a slight hint of fishiness.
The 10th piece was salmon roe (ikura). This sushi is generally disliked by many Western sushi patrons for its odd look and texture. Jiro specially prepares it in house and it tasted far better than others we’ve tried. The perceptible difference in temperature between the cool roe and perfectly warm rice is more apparent here than in any previous piece.
After, was jack mackerel (aji). Markel can sometimes be qualified as salty or fishy but this was very delicate and a standout piece.
Continuing with the impeccable flavors was Japanese imperial prawn (kuruma-ebi). This shrimp is huge and divided into two pieces. One is instructed to eat the tail end first as a way to work up to the head which has much more vibrant flavors. The texture is perfect and the head does have a complex and fantastic flavor.
The 13th piece was blue mackerel (saba). Only a thin slice of skin was left on to cut down on the fishy flavor. Despite accomplishing this, it was coated in the same salt and vinegar marinade as the gizzard shad and tasted very salty.
Sea urchin (uni) was next. It was unbelievably creamy and soft.
King clam (hamaguri) presented an opposite flavor with a firm texture yet delicate taste.
The last piece of shellfish was small clam (kobashira) wrapped in seaweed. An easy and delicious bite.
Smoked bonito (katsuo) had a very strong smoky flavor that played off the delicate taste of the fish.
The 18th and final piece of sushi was saltwater eel (anago). It was covered in a traditional sweet sauce with a lean and very light flavor.
And rounding out the meal was the infamous egg omelet (tomago). It was very fluffy and sweet, not what you would usually expect from an egg dish.
The knife skills of the chefs here are unbelievably calculated yet beautifully fluid. The work of the chef and his main assistant felt like an exquisitely choreographed ballet; every movement had a purpose. The meal unquestionably offered some of the highest quality and freshest fish in the world. Yet as believed by all master sushi chefs, the true beauty lies in the rice. It is perfectly cooked in a vinegar mixture and then meticulously molded for each bite.
Despite hearing stories of being quickly rushed through the meal in under 30 minutes at the Ginza location, this meal took a bit longer plus plenty of conversing afterwards. Patrons could also taste additional new pieces of sushi or re-try their favorites for an added price. Takashi also took the time to ask each person a bit about themselves and took a picture with anyone who wanted.
Eating at Jiro is far more than just getting dinner, it is a true culinary experience.