Get a taste of the action.
This headline raceday of our two-day Italian Tourist Board Festival of Food and Wine Weekend is a real feast for the senses. Top class Flat racing takes place amid a host of culinary attractions, a day when elite sports people and culinary experts share top billing.
Saturday’s card is headlined by The Lavazza Handicap Stakes, one of the UK’s most valuable mile-and-a-half handicaps. There are also six more ultra-competitive Flat races on the card.
Raymond Blanc OBE, James Tanner and Master Patissier Eric Lanlard, who wowed racegoers at Royal Ascot, are among those confirmed for the Gastronomes Theatre this year, while Hallgarten will host an Italian themed wine tasting featuring more than 20 wines for every occasion.
Pernod Ricard will offer racegoers a Scotch v Irish Whiskey tasting, while there will be ample time to sample and purchase a brilliant range of food and wines from the Grandstand.
Raymond Blanc OBE, the iconic two-Michelin star chef patron at Le Manoir aux Quat' Saisons, will bring a taste of Italy to the racecourse on Saturday in the Gastronome Theatre with a demonstration of his exquisite Spaghetti Vongole.
TV Chef James Tanner is an Ascot favourite, best known for co-owning the Tanners Restaurant in Plymouth and demonstrating his culinary prowess on TV programmes Ready, Steady, Cook and Saturday Kitchen.
Master Pâtissier Eric Lanlard – proprietor of London’s Cake Boy – who will infuse classic Italian flavours into some traditional afternoon tea favourites.
Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the Worlds most iconic 5* Hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard, London Marriott County Hall where he oversaw the new restaurant concepts, menu’s and openings of twelve of Marriott’s London hotels including London Marriott Hotel Grosvenor Square, St. Pancras Renaissance Hotel London and the London Edition.
Matt Worswick is Head Chef at Michelin starred restaurant The Latymer at Pennyhill Park in Surrey. A familiar face to foodie television viewers, Matt has appeared on BBC1's MasterChef: The Professionals in 2010 and most recently BBC2's Great British Menu in 2015.
Ascot’s Head Chef Ben Dutson showing racegoers how to create his plant-based gnocchi with nettle pesto at home.


These sweet and healthy berry breakfast muffins are made with oatmeal, oat flour and my favourite 3 berries. These muffins can be made with fresh berries in the summer or frozen during the winter. Perfectly moist and bursting with berries, these sweet breakfast muffins are full of flavour.
Sweet Berry Breakfast Muffins
- 1 Cup Old Fashioned Oats
- 3/4 Cup All Purpose Flour
- 1/4 Cup Oat Flour
- 4 Tsp Baking Powder
- 1/2 TSP Salt
- 1/2 Cup Brown Sugar
- 1 TSP Cinnamon
- 1/2 Cup Butter
- 1 Cup Milk or Almond Milk
- 1 TSP Vanilla
- 3/4 – 1 Cup of Berries fresh or frozen. I use a raspberry, blueberry and blackberry mix.
- 1 Large Egg Beaten
- Preheat oven to 400. Grease large muffin tin or liners.
- In a large bowl, combine flour, oats, oat flour, baking soda, cinnamon and salt.
- In a separate medium bowl add brown sugar, beaten egg, vanilla, melted butter and milk. Mix until sugar is well disolved.
- Pour wet ingredients into your flour mixture. Combine until mixed. Be careful not to over mix.
- Using a retractable scoop or spoon, ladle muffin mixutre into muffin pan about 2/3 full.
- Bake for approx 15-20 mins. Use a toothpick to test readiness. If toothpick comes out clean, muffins are done.
- This recipe will yield approximately 6 large or 12 small muffins.
|Amount per serving|
|% Daily Value*|
|Total Fat 18.4g||24%|
|Saturated Fat 10.6g||53%|
|Total Carbohydrate 50.9g||19%|
|Dietary Fiber 4.1g||15%|
|Total Sugars 16.3g|
|Vitamin D 11mcg||54%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.|


Seafood fraud, the mislabeling or misrepresentation of seafood products, is a pervasive issue that undermines consumer trust and threatens the integrity of the seafood industry. In this article, we will explore how Chris Lischewski, a prominent figure in the seafood sector, has been at the forefront of addressing seafood fraud and advocating for transparency in the supply chain.
Understanding Seafood Fraud
Seafood fraud occurs when seafood products are deliberately mislabeled, substituted, or misrepresented during any stage of the supply chain. Common fraudulent practices include misidentifying the species, falsifying the origin, and providing inaccurate information about the production methods or certifications of the seafood.
The consequences of seafood fraud are far-reaching. Consumers may unknowingly purchase products that are different from what they expect, which can have implications for their health, dietary restrictions, and ethical concerns. Additionally, it creates an uneven playing field for honest businesses and undermines sustainable seafood sourcing practices.
Promoting Traceability and Certification
Chris Lischewski has been a vocal advocate for traceability and certification systems as powerful tools to combat seafood fraud. Traceability refers to the ability to track the movement of seafood products from their point of origin to the point of sale. By implementing robust traceability systems, businesses can ensure transparency and accountability throughout the supply chain.
Lischewski has supported initiatives that promote the use of technology, such as blockchain and DNA testing, to enhance traceability. These technologies enable the recording of accurate and immutable data, making it difficult for fraudulent practices to go unnoticed. Certification programs, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), also play a crucial role in verifying the sustainability and authenticity of seafood products.
Recognizing the complexity of addressing seafood fraud, Chris Lischewski has actively fostered collaborative partnerships among stakeholders in the seafood industry. He believes that tackling this issue requires a collective effort involving producers, processors, retailers, regulatory bodies, and consumers.
Lischewski has worked closely with industry organizations, NGOs, and government agencies to develop strategies and initiatives aimed at combating seafood fraud. These partnerships facilitate knowledge sharing, the establishment of best practices, and the implementation of regulations and standards that promote transparency and integrity in the seafood supply chain.
Public Awareness and Education
Raising public awareness about seafood fraud is a crucial aspect of addressing the issue. Chris Lischewski has been instrumental in supporting public awareness campaigns and educational initiatives that aim to inform consumers about the risks of seafood fraud and empower them to make informed choices.
Through partnerships with consumer advocacy groups and seafood sustainability organizations, Lischewski has helped disseminate information about the importance of traceability, certification, and responsible sourcing. By educating consumers about the impact of their purchasing decisions, he strives to create a demand for transparency in the seafood market.
Advocacy for Policy Changes
To drive systemic change and strengthen the fight against seafood fraud, Chris Lischewski has advocated for policy reforms at both the national and international levels. He has been actively involved in engaging with policymakers, industry leaders, and regulatory authorities to shape regulations that promote transparency and deter fraudulent practices.
Lischewski’s advocacy efforts aim to establish stricter labeling requirements, improve enforcement mechanisms, and enhance penalties for those involved in seafood fraud. By advocating for policy changes, he seeks to create an environment that discourages fraudulent activities and ensures a level playing field for businesses committed to transparency.
Chris Lischewski fight for transparency in the seafood sector and his efforts to address seafood fraud have had a significant impact on the industry. Through his advocacy, collaborative partnerships, and support for traceability systems, he has contributed to building a more transparent and accountable seafood supply chain.
As consumers become more conscious of the origin and sustainability of the seafood they consume, Lischewski’s work becomes increasingly important. By promoting transparency, he empowers consumers to make informed choices, supports businesses committed to ethical practices, and contributes to the long-term sustainability of the seafood industry.


PORTER, Okla. — Porter peaches are once again in season, but shoppers will have a hard time finding them in stores.
Oklahoma’s largest peach orchard, Livesay Orchards, is experiencing a shortage because of February’s winter storm and the late April freeze.
Typically, farmers at Livesay Orchards harvest anywhere from 2 to 4 different varieties of peaches at any given period during the season. This year, customers will have their chance at one or maybe two peach variations.
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“It’s definitely not as many peaches as we’d like to have. It’s a decent amount to supply our store here on the farm. It just mainly means we won’t be having any peaches in grocery stores or at any other people’s businesses this year, as much as we normally would,” Kyle Livesay said.
The last significant freeze he remembers was in 2018, then the one in 1996, and the one before that was in 1974.
Peach trees begin budding in the fall and have to survive all winter before being harvested in the summer.


The Perfect Marriage of Cheese and Roast Beef in a Sandwich
Regarding classic sandwich combinations, few pairings can rival the harmonious union of cheese and roast beef. Combining tender, savory roast beef with the rich, creamy cheese goodness creates a delectable symphony of flavors and textures. In this article, we celebrate this timeless duo, exploring the origins, variations, and tips for crafting the ultimate cheese with a roast beef sandwich that will leave your taste buds craving more.
A Match Made in Sandwich Heaven:
- The Role of Cheese:
Cheese is the perfect complement to roast beef, enhancing its flavor and adding a luscious creaminess. The choice of cheese can greatly influence the overall taste and character of the sandwich. From sharp and tangy cheddar to mellow and melty Swiss or provolone, there are various cheese options to consider, each bringing its unique qualities to the table.
- The Allure of Roast Beef:
Juicy, tender, and packed with savory goodness, roast beef forms the heart of this sandwich pairing. Whether it’s thinly sliced deli-style roast beef or homemade slow-cooked beef, the quality and preparation of the meat play a crucial role in creating a standout sandwich.
Exploring Flavorful Variations:
There are countless flavorful variations to explore when it comes to the combination of cheese and roast beef in a sandwich. By incorporating different cheese types, toppings, spreads, and bread choices, you can create a diverse range of delicious sandwiches catering to various tastes. Let’s explore some exciting variations with the best cheese with roast beef sandwich experience.
- Horseradish and Swiss Delight:
Pair thinly sliced roast beef with Swiss cheese and a generous horseradish sauce spread for a zesty twist. The Swiss cheese’s sharpness and the horseradish kick create a delightful flavor combination that cuts through the richness of the roast beef.
- Gourmet Brie and Caramelized Onion:
Indulge in the decadent combination of creamy brie cheese and sweet caramelized onions. Spread a layer of brie onto your bread or roll, top it with thinly sliced roast beef, and finish it off with a generous serving of caramelized onions. When toasted or grilled, the brie melts into a luscious, velvety texture that beautifully complements the savory roast beef and adds a touch of sophistication to your sandwich.
- Smoky Gouda with Barbecue Sauce:
Add a smoky and savory element to your cheese with a roast beef sandwich, incorporating gouda cheese and tangy barbecue sauce. Choose a smoked gouda variety for an extra depth of flavor. The richness of the gouda pairs perfectly with the roast beef’s bold flavors and the barbecue sauce’s tangy sweetness, creating a delicious sandwich.
- Blue Cheese and Arugula Bliss:
Combine roast beef with crumbled blue cheese and fresh arugula if you like bold and spicy flavors. The sharpness of the blue cheese provides a robust flavor that contrasts beautifully with the tender roast beef. Add a handful of peppery arugula to add a refreshing crunch and a hint of bitterness to balance the richness.
- Classic Reuben Twist:
Take inspiration from the classic Reuben sandwich by replacing the traditional corned beef with thinly sliced roast beef. Layer the roast beef with Swiss cheese, sauerkraut, and Russian dressing on rye bread. The combination of melted Swiss cheese, tangy sauerkraut, and savory roast beef creates a mouthwatering medley of flavors when grilled to perfection.
- Mediterranean-Inspired Delight:
Give your cheese with the roast beef sandwich a Mediterranean flair by adding feta cheese, roasted red peppers, and a drizzle of balsamic glaze. The creamy and salty feta cheese pairs wonderfully with the roast beef, while the sweet and tangy roasted red peppers add flavor. The balsamic glaze ties all the ingredients together, creating a truly memorable sandwich experience.
- Classic Roast Beef and Cheddar:
A timeless combination, the marriage of roast beef and cheddar cheese delivers a perfect balance of savory and sharp flavors. Layering thinly sliced roast beef on a fresh roll, topping it with a generous portion of cheddar cheese, and melting it to perfection creates a satisfying and comforting sandwich experience.
- Gourmet Twists:
For those seeking to elevate the classic sandwich, there are endless possibilities. Incorporating different cheese varieties such as gouda, blue cheese, or even a creamy brie can introduce exciting and unexpected flavor profiles. Additional ingredients like caramelized onions, horseradish sauce, or a touch of Dijon mustard enhance the taste and create a gourmet masterpiece.
Remember, these variations are just the tip of the iceberg, with endless possibilities. Feel free to experiment with different cheese types like provolone, mozzarella, or pepper jack, and explore additional toppings such as sliced tomatoes, avocado, or even a fried egg. Let your taste buds guide you, and create a sandwich that brings you joy with each bite.
The beauty of cheese with roast beef sandwiches lies in the opportunity to explore flavorful variations that cater to your unique taste preferences. Combining different cheese types, spreads, toppings, and bread choices allows you to create a diverse range of sandwiches that tantalize your senses and elevate the classic combination. So, unleash your creativity, embrace your favorite flavors, and embark on a culinary adventure celebrating the delightful marriage of cheese and roast beef in each mouthwatering bite.
Tips for Crafting the Ultimate Cheese with Roast Beef Sandwich:
- Quality Ingredients:
Using high-quality ingredients is essential to create a unique sandwich. Opt for freshly baked bread or rolls, select flavorful and well-marbled roast beef, and choose cheese that melts easily and complements the beef’s taste.
- Proper Assembly:
Layering the ingredients correctly is critical to ensuring a well-balanced and structurally sound sandwich. Start with a base of bread or roll, add a spread or condiment like mayonnaise or mustard, followed by a layer of roast beef, and then top it off with the cheese. Toasting or grilling the sandwich can help melt the cheese and add a delightful crispy texture.
The beauty of a cheese with roast beef sandwich lies in its versatility. Experiment with different cheese types, condiments, and additional toppings to cater to your tastes. Whether adding fresh lettuce and tomatoes for a refreshing crunch or incorporating pickles or caramelized onions for a tangy twist, feel free to customize your sandwich to create a unique and memorable flavor experience.
The marriage of cheese and roast beef in a sandwich is a culinary delight that continues to captivate sandwich lovers worldwide. Whether enjoyed as a classic cheddar and roast beef pairing or explored through gourmet variations, this combination never fails to satisfy our cravings for a flavorful and indulgent meal. By embracing quality ingredients, proper assembly techniques, and a touch of creativity, we can craft the ultimate cheese with a roast beef sandwich that showcases the beauty of this timeless duo. So, grab your favorite cheese, choose the finest roast beef, and embark on a delicious journey where every bite is a testament to the magic of this classic sandwich combination.


In the vibrant world of culinary artistry, where flavors dance and aromas weave tales, Kevin S. Dufour stands as a maestro, orchestrating gastronomic symphonies that leave an indelible mark on the palates of those fortunate enough to savor his creations. Renowned for his innovative approach and dedication to the culinary craft, Kevin is the driving force behind the delectable experiences at Ally’s Cocina, where he transforms ingredients into culinary masterpieces that transcend mere meals and become unforgettable moments.
Born and raised in a small town with a rich culinary heritage, Kevin’s journey into the world of gastronomy was inspired by the sights, sounds, and scents of his childhood. Growing up, he found himself drawn to the kitchen, where his family’s culinary traditions took root. From the sizzling sounds of pans to the comforting aroma of simmering stews, each moment spent in the kitchen became a lesson in the language of food.
As Kevin’s passion for cooking blossomed, so did his desire to explore the vast world of culinary arts. He embarked on a journey of formal education, earning a degree from the prestigious Culinary Institute of America. It was here that he honed his skills under the guidance of seasoned chefs, absorbing the knowledge and techniques that would later define his unique culinary style.
After completing his formal education, Kevin embarked on a globetrotting culinary adventure, working in renowned kitchens across Europe and Asia. This international exposure not only broadened his culinary repertoire but also instilled in him a deep appreciation for diverse flavors and techniques. From the bustling street markets of Bangkok to the Michelin-starred restaurants of Paris, each destination left an indelible mark on Kevin’s culinary philosophy.
The turning point in Kevin’s career came when he joined Ally’s Cocina, a culinary haven that seamlessly blends tradition with innovation. As the head chef of this esteemed establishment, Kevin brings a fresh perspective to the kitchen, infusing it with his signature creativity and passion for culinary excellence. Ally’s Cocina, known for its commitment to using locally sourced, high-quality ingredients, provides the perfect canvas for Kevin to express his culinary artistry.
One of Kevin’s defining traits is his dedication to sustainability and ethical sourcing. He firmly believes in the importance of knowing where ingredients come from and building relationships with local farmers and producers. This commitment not only reflects in the exquisite taste of his dishes but also aligns with Ally’s Cocina’s ethos of responsible and conscious dining.
Kevin’s culinary creations at Ally’s Cocina are a testament to his innovative spirit. His menu is a carefully curated journey through flavors and textures, where each dish tells a story of inspiration and craftsmanship. From the delicate fusion of global cuisines to the bold reinterpretation of classic dishes, every bite reflects Kevin’s dedication to pushing the boundaries of culinary art.
One of the highlights of Kevin’s tenure at Ally’s Cocina is the seasonal tasting menus he introduces, each a celebration of the freshest ingredients available. These menus showcase Kevin’s ability to craft a narrative with food, taking diners on a journey that evolves with the changing seasons. Whether it’s the vibrant colors of spring or the warm, comforting flavors of autumn, Kevin’s seasonal menus capture the essence of each moment.
Beyond the kitchen, Kevin is an advocate for culinary education and community engagement. He frequently hosts cooking classes, sharing his knowledge and expertise with aspiring chefs and home cooks alike. Through these classes, Kevin aims to demystify the art of cooking, empowering individuals to create memorable meals in the comfort of their own kitchens.
In addition to his work at Ally’s Cocina, Kevin is an avid writer and contributor to culinary publications. His articles delve into the nuances of flavor combinations, cooking techniques, and the cultural significance of food. Through his writing, Kevin invites readers to explore the rich tapestry of the culinary world, encouraging a deeper appreciation for the stories behind each dish.
Despite his many accomplishments, Kevin remains grounded and views success as an ongoing journey rather than a destination. He credits his success to a combination of relentless passion, a thirst for knowledge, and the unwavering support of his mentors, colleagues, and, most importantly, the diners who have embraced his culinary vision.
As Kevin continues to leave an indelible mark on the culinary landscape, he remains committed to pushing the boundaries of his craft. Ally’s Cocina stands as a testament to his ability to blend tradition with innovation, creating a dining experience that goes beyond the plate. For those fortunate enough to dine at Ally’s Cocina, Kevin S. Dufour’s culinary artistry promises an unforgettable journey into the heart of gastronomic excellence.


Sit back, relax and take in the ambience of Princes Wharf.
Watch with a glass of fine wine or beer in hand as the sun sets over the water. This sleek and modern wharf side restaurant offers a great atmosphere and excellent service.
On the menu, you’ll find market fish, salmon fillet and beautiful pasta dishes alongside more unusual dishes like ostrich fillet and buffalo scotch. Try a little bit of everything with one of Buffalo’s beautiful meat, seafood or BBQ platters.
There’s a wide range of sides available if you’re feeling extra hungry and delectable home made desserts to finish.
As well as a curated international wine and beer list, Buffalo’s expert cocktail makers can whip up refreshing, classic cocktails – the perfect treat at the end of your evening – First Table


The most important thing is that all of your guests go home with hearts and bellies full and delicious memories that linger long after the day is over.
Journey Street Food grew out of our love of food and travel, as a family of foodies and chefs we have enjoyed cuisines from many different countries and cultures.
Our goal is to bring our knowledge and experience and work together with you to create a unique menu and a memorable experience for your guests. Every couple is different and every wedding is unique, so we don’t stick to a formula when we design your menu and experience.
We want your day to reflect you, your personalities, tastes and family. So whether you choose a casual cocktail style menu featuring finger food from Asia to Mexico, a Mediterranean feast served family dinner style or festival style self serve meals, we have something that will suit you.
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Project Tallgrass Tap House
The Tallgrass Tap House is a new restaurant and brewery that features products of the local Tallgrass Brewing Company, and specialty brews that are made on site in the historic downtown district of Manhattan, Kansas. A large bar features stainless steel brewing tanks anchoring the main dining area.
The Tap House also includes private dining rooms, a view-in fermentation room, a brewhouse, a rooftop beer garden, and a second separated bar and dining area. This set up allows enough seating for 320 while still offering an intimate experience.
Award of Excellence: Associated General Contractors of Kansas


You wish to generate some improvements to your nutrition. There's a good deal of conflicting data you have to consider in. These nutrition tips will help you!Below you will find some practical tips to help you eat healthier.
Eat 600-900 mg worth of garlic daily. Garlic is beneficial for your heart disease and blood pressure. It is also natural anti-fungal and antibacterial qualities which are valuable to your whole body. You may even add garlic into certain meals you have each day.
It is crucial to consume proteins every day. Proteins help build muscles and promote wholesome skin. They also help with your energy metabolism and your cell processes. Protein also provides your body the power it has to protect from illness. Some meals that contain protein are fish, meats, tofu, poultry, poultry, grains, and grains.
It's prudent to maintain protein pubs near at hand if when you travel. Regular meals are difficult to find. Either you're rushing through security, sitting on a particular flight or perhaps if waiting you may have noticed that there is not any food. Possessing a dinner pub on hand can help you fill in the gaps when you are able to eat an actual meal.
Oatmeal for breakfast can offer a terrific beginning daily. The grains in oats fill up your stomach and will help you feel full for longer.
When seeking to persuade a child to eat a new food, describe what it feels like. You will interest them fascinated by describing the feel.
Some individuals have difficulty maintaining good nutrition and dieting in the nutrients that their body needs while exercising. When you start eating healthy fare, then you won't take as much pleasure in foods that are heavy since possible. Then you will be ingesting with nourishment rather than as it makes you want to feel better emotionally.
Nuts can be an extremely nutritious in the event the appropriate choices. A small portion of several organic almonds include a great deal of fiber and delicious crunch to your diet.
This grain has 14 grams of high-quality protein by weight. You can use Quinoa in many different dishes using Quinoa.
Make certain you thoroughly cook your dishes nicely. This could help to break down carcinogens they contain that could damage your body. See your health to determine if it affects how your metabolism.
Even the healthiest eaters recognize the worth of a fantastic dessert. Healthy candies can fill the emptiness when done correctly. You may also crunch a honey graham cracker into your parfait to add crunch.
You don't need to give your favourite fried foods or candies to attain good nutrition in pregnancy, but you'll need to limit just how much of these you consume. Don't feel guilty if you indulge from time to time, but it is crucial to maintain a healthy nutritious diet whatsoever times which will have additional benefits for the infant.
You do a disadvantage in the morning if you don't eat breakfast. Many individuals mistakenly believe that skipping a meal will contribute to weight reduction. You might actually consume many more calories than if you had just eaten a healthy breakfast at the start of the day.
Buy lots of frozen veggies in abundance, so you will always have some on hand. They thaw quickly and could be thrown with meat dishes or served as part of almost every meal. Freezing them prevents them from spoiling before you're able to use them.
Sweet potatoes give you with too many carbohydrates like standard potatoes. It's possible to eat them instead of mashed potatoes or french fries from them. Eat them with a small amount of sugar.They have wholesome, unlike the potatoes which may lead to inflammation.
Let yourself have a few cheat days. This can allow you to feel more freedom in your diet plan and also allows you to have a social existence.
Don't abuse cheat days in your program.
Buy a blender which it is possible to use it to make delicious fruit smoothies. It is possible to cut out smoking cream and use the fruit smoothies as substitutes. Create a yummy smoothie out of fruit, some yogurt, and forget about that dull ice cream.
A superb system of ensuring you are getting enough fruit and vegetables necessary to get a daily basis is to use a juicer. Adding vegetables to your juice gives it a much healthier treat. Adding ginger into an apple juice and carrot drink can add zing for a beverage. Half of a jalapeno may likewise be used to spice up your beverages.
Split every plate into separate parts. This will assist you to isolate each of the amount of food groups. Half of this plate must mandoline slicer reviews have salad or vegetables, one quarter must have starches, and also the last quarter may possess starch. This balance is important in assisting you to keep your nutrition levels.
Lots of folks don't take into consideration how much alcohol ingestion when assessing their nutrition. They might keep nutritious customs all week and then destroy their gains in 1 night. Think about the fact that one beer may comprise well over a hundred calories inside. Think how that adds up over the number of calories you'll consume in case you have three or more in one night. Moderation is the key keys to nutrition.
Consuming less meat and eating more meals can enhance your nutrition.
Discover how to tell when your desire has been satisfied. Young people eat fast and burn off calories fast, website yet this ability decreases because you get older.Learning if you have had sufficient can help stop you from over-eating.
A lot of people do not know that carbohydrates can be useful to your health. Your body needs carbs here to produce energy when letting you feel full.
These tips you've read will certainly help. These tips provided you a great deal of helpful information you may use to begin practicing good nourishment. In any case, you can always consult with this list of tips should you will need to remember something.


Clarkston Community Schools is proud to announce our new partnership with Chartwells K12 to offer new and improved school lunches in all of our buildings!
With this new partnership, comes access to Nutrislice, an interactive menu website and a free smartphone app. You can access your menus (including allergy and nutrition information) anywhere, anytime! Download the app today to be prepared for the first day of school on Monday, August 26.
Our new breakfast and lunch menu website and app offer easy-to-use features, including:
- Access School Menus
- Allergy Information
- Carbohydrate Counts
- Café News & Event Notification
- Nutrition Education
- Language Translation
- Menu Ratings
- Push Notifications
- Meal Prices


Your Perfect Destination for Any Occasion
Japanese restaurant in Montreal is like Pizza in New York. Sure, you can eat it anywhere but it's just better here!
75 Avenue Shamrock, Montréal, QC, H2S 1A5
Mon - Sat : 5pm - 10pm
Located in the heart of the Little Italy,
we are just a minute's walk from Jean-Talon market!
Book a Table
Select your details and we’ll try get the best seats for you
What Our Diners Say About Us
First time at Edo Izakaya and I highly recommend it !
We had a group reservation of 10 people on a busy Saturday night and the service and food were EXCELLENT. The pacing of the meal for a large group can easily go off timing, but the chef was sending everything out quickly and we enjoyed every delicious bite. Our favourites were the Takoyaki and Tataki, but every item was a hit at our table. Thank you to chef and team, we will be back !
So good! Very friendly and fast service, the salmon crispy rice pizza was so good, and the tempura egg too!
10/10 food and service! Super fresh and high quality plating- highly recommend to all. Best Japanese in the Little Italy area hands down!


I can remember when I first committed to Paleo.
My energy was bursting. Fat was flying off. My health was returning with a vengeance.
For breakfast? Sizzling strips of bacon and eggs–sunny side up.
Who knew bacon and eggs would be the catalyst of my Paleo transformation?
Every day, I’d wake up, and look forward to the sound, the smell, the taste.
Until one day… I didn’t.
I had to admit to myself, I was sick of them.
Not just bored or fed up of the taste, but truly SICK of them.
Now I was in a quandary. What to eat. What to do?
Going back to previously unhealthy options was out of the question. It’d been months since I had an English muffin, a donut or bowl of cereal.
And skipping breakfast altogether was simply not an option.
Scouring the Internet for a tasty and satisfying Paleo breakfast ideas proved frustrating and time consuming.
And then suddenly after I discovered these recipes from Paleohacks…
Paleohacks Paleo Breakfast Recipes
Hmmmmmm, delicious. Recipe after recipe, everything I tried, tasted sooo good.
Now I finally had what I craved… Variety.
The best part?
You get to taste these delicious meals almost instantly.


Buy Dried Porcini Mushrooms
$7.00 – $310.00
Buy Dried Porcini Mushrooms
Buy dried Porcini Mushrooms online for sale at Best Mushroom store. We offer nutritious Mushrooms at the best prices. Delivery to USA Canada.
Buy dried Porcini Mushrooms online. Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Buy Mushrooms online. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.
Porcini Mushrooms Nutrition
When it comes to nutrition, porcini mushrooms are very good sources of protein and dietary fiber, with 100 grams of these mushrooms delivering 2 grams of fiber and 3 grams of protein. The same serving size only has 25 calories and absolutely no fat. As for minerals, these mushrooms are high in potassium, calcium, and iron, as well as vitamin C, vitamin A, and B-complex vitamins. There are also certain antioxidants in these fungi, such as beta-carotene and lycopene.
A wooden bowl filled with porcini mushrooms
Porcini mushrooms have an earthy flavor. Photo Credit: Shutterstock
Health Benefits of Porcini Mushrooms
The top benefits of eating porcini mushrooms include their ability to aid weight, improve growth and development, and reduce inflammation, among others.
Low in calories, but high in nutrients and dietary fiber, these mushrooms can help you feel full and prevent overeating or unnecessary snacking between meals.
With good levels of beta-carotene, vitamin C, and lycopene, these mushrooms are a rich source of antioxidants that can counter oxidative stress and chronic inflammation in the body.
Dietary fiber is extremely important for digestion and gut health, and with 2 grams of fiber in every 100 grams of these fungi, they can help eliminate constipation and other digestive issues.
With high levels of vitamin C, these mushrooms can boost the body’s defenses and production output of white blood cells.
A study published in 2016, as well as 2017 research paper, have found that regular consumption of these specialty mushrooms can help to kill colon cancer cells and cause them to undergo apoptosis. This is attributed to the presence of ribonucleic acid in penny buns.
Various anti-inflammatory compounds and substances in these mushrooms will offer relief from arthritis, muscle strain, and other common inflammatory conditions.
More research needs to be done, but some of the volatile components in these mushrooms are believed to help reduce the size and severity of ulcers.
It can also be eaten to have hypoglycemic and antitumorigenic effects on the body.
Dried Porcini Mushrooms for sale
The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree’s underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 35 cm (14 in) in diameter and 3 kg (6 lb 10 oz) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (4 in) thick, and partially covered with a raised network pattern, or reticulations.
There are a few potential side effects to consider when eating these mushrooms, such as irritation in the stomach, and the risk that the mushrooms could contain heavy metals and toxins. Some people are also allergic to this variety of mushrooms. Purchasing these mushrooms from a reliable grocery store is the best option, rather than trying to collect them yourself from the wild.
Where to buy dried Porcini Mushrooms
Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it is very difficult to cultivate. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. It keeps its flavour after drying, and it is then reconstituted and used in cooking. B. edulis is one of the few fungi sold pickled.
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28g, 5 oz, 15 oz, 50oz
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Our customers consist of several types of outlet, including:
Restaurants & Cafes
Over the years, we have been a partner and supplier to various types of restaurant and café, from Western food, Chinese food, to Indonesian food, from fine dining, fast food, café, to local restaurant.
Hotel & Resort
We also serve a various type of hotel from 4 star and 5 star hotels, business hotels, boutique hotels, services apartments, guest houses, to resort hotels.
We serve a wide range of catering business from aero caterer, catering for wedding and corporate events, to catering which provides meals for employee and household.
Bakery & Food Industries
We provide a wide range of baker ingredients such as margarine, baking powder, emulsifier, bread improver, chocolate, cheese, and filling in various flavors to bakery/cake shops, snack industry, from home industry to modern industry with local and national scale.
Bakery & Food Suppliers
In distributing our products, we also distribute through bakery and food suppliers.
Other than serving food services, we also supplying productst to various outlet like:
- Office Building & Industries
- Cleaning Services
- Hospitals & Clinics
- Sport Club & Fitness Center
- School and Education Institution
- Modern Markets
- Shopping Mall & Public Facilities


“THE ALL-NATURAL PROTEIN-RICH SNACK TREAT”
Organic hemp food has become an integral part of a healthy and balanced diet. They not only support the body in a comprehensive way, but are also extremely tasty and digestible. The BioBloom Hemp Seeds shelled & ready to eat are made exclusively from carefully processed, shelled and organic hemp seeds. They are vegan, gluten and lactose free.
Hemp seeds are a source of protein, omega-3 and omega-6 fatty acids, gamma-linolenic acid and essential amino acids that support a healthy and balanced diet. Due to their nutty taste, peeled hemp seeds are suitable for refining salads, muesli, spreads, pesto or smoothies, for example, and as a nut substitute when baking or simply for nibbling.


10th PanCretan Olive Oil Competition
29, 30 & 31
For the evaluation and promotion of the Extra Virgin Olive Oil “Kriti”
Promoting the quality and key features of the Extra Virgin Olive Oil “Kriti” in Greece and abroad through the distinctions and credibility of the competition.
Prizes and Awards of the competition
The Judging committee
In the team of tasters (tasting panel) for the evaluation of the olive oil samples, are participating trained tasters from all four prefectures of Crete, who are members of accredited panels and have extensive experience as judges in Greek and international olive oil competition/s.


Dining At The Abbey Inn & Spa
Savor Hudson Valley Farm-To-Table Cuisine at Apropos Restaurant
At The Abbey Inn & Spa, we believe that a memorable meal involves more than simply eating and drinking. It’s a chance to savor our surroundings – and each other’s company – as much as we savor what is on our plates. It’s in this spirit that we’ve created Apropos Restaurant and Bar. Open for breakfast, lunch, and dinner, Apropos offers a contemporary atmosphere, a demonstration kitchen, and farm-to-table cuisine, with Mediterranean-inspired flavors and ingredients sourced locally whenever possible. Settle in and enjoy small plates, homemade pasta, and craft cocktails amidst awe-inspiring views of the Hudson River in our elegant main dining room. Gaze out at the water while you sip a cup of tea on the veranda, or enjoy a drink by the fire pit or in our idyllic English garden. The Apropos Dining Room is a wonderful venue for private events of up to 40 guests.


THINGS TO CONSIDER BEFORE CALLING YOURSELF A FOODIE..
"I love to eat, I am a foodie..."
However,I have noticed a problem in the quality of recommendations I have heard or read from people calling themselves foodies.
According to Google, "foodie is a person who has an ardent or refined interest in food and alcoholic beverages.A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger."
We need to raise the standards of what is deserving of the title of Foodie. For example, I want a foodie to give me a tip about where I can find the freshest and most delicious continental food, not that they think “awesome”. Before calling yourself a foodie, I think there are a few things you should consider.
Just like everyone with a digital or DSLR camera thinks they are a photographer, everyone who likes to eat seems to call themselves a foodie. I’m sorry, but just because you like to eat, doesn’t mean you are a foodie. But it seems that the term is being recklessly thrown around quite a bit lately. Trying several different foods at a food festival does not make you a foodie.
While there are varying opinions of what a foodie is, popular nomenclature suggests that it is someone who considers themselves informed on the restaurants and dishes in a particular area.Foodies go to new restaurants, shun large chain establishments and are eager to give their opinions and recommendations. Foodies know something about the chefs, cooking styles or methods of these restaurants. They also know about the quality and origin of the food they consume.
– A foodie can recommend a local restaurant and give several options on its menu. You are not a foodie if you like a restaurant but have only ordered one thing on the menu.
– A foodie can tell you about a restaurant’s use of local ingredients,naturally raised animals and sustainability efforts. – A foodie can tell you what items are made freshin-house and which ingredients are stored or shipped in the freezer. – A foodie should be well versed in cooking styles and techniques. – A foodie has a “best of” list longer than 5 options. – Although not always required,it helps if a foodie is able to identify the flavor chords of a meal.
If we all took the term foodie a little more seriously our level of discourse would benefit greatly. Being a foodie is a fun and easy hobby to have. All of the information you need to be informed is available to you without much trouble.
The definition of Foodie is: a person having an avid interest in the latest food or a person who enjoys and cares about food very much, not a person who loves to eat. Just "Eating" different delicious food doesn't make you a foodie.


Create a personalized Tuscan menu during a market visit and cooking class in downtown Florence, a must-do for lovers of Italian cuisine. In a small group, you will visit the St. Lawrence Daily Market and choose organic meats, vegetables and cheeses to cook during class. Select seasonal products and create traditional Tuscan dishes, such as pasta, cookies, bruschetta, and rich meat stews, according to your preferences and dietary needs. Receive recipe cards via e-mail and celebrate the fruits of your labors with wine at the end of the class.
- Professional cook
- Lunch included
- Monolingual guide
- Wine Tasting
If clients cancel up to 48 hours before tour departure, they are entitled to a 100% refund.


NEWS AND VENISON RECIPES
We always love to hear when a customer has found a new recipe that has been successful and are very happy to share it here for everyone to try.
Below is a selection of our latest venison recipes, simply click on any of the images below to view the recipe details.
Alternatively search our archive for further venison recipes.
Once you have tried one of our delicious recipes please let us know what you think, as your feedback is extremely valuable to us.
Please do not hesitate to Contact Us if you require any further information about our incredibly healthy deer meat. Alternatively visit us at one of our regular local Farmers Markets in Sleaford, Grantham, Lincoln, Horncastle, Huntingdon, Sandringham and more.


Step into a world of sweet transformation and savory liberation! Welcome to our delectable Setting Boundaries course, where the art of baking meets the art of healing. Get ready to whip up a batch of life-changing experiences that will leave you craving for more. Why Boundaries, You Ask? Just like the perfect recipe, setting boundaries adds the essential ingredients that bring harmony and balance to your life's delicious concoction. It's time to savor the freedom that comes with owning your needs and desires. With boundaries as your secret ingredient, you'll bake a life that's both scrumptious and fulfilling. Imagine the aroma of freshly baked confidence, wafting through the air as you assertively communicate your boundaries. Picture yourself kneading self-care into your daily routine, nourishing your soul as you rise to new heights. It's a world where you can have your cake and eat it too, cherishing your own well-being while delighting in meaningful connections. Our Mouthwatering Course is the Recipe for Your Transformation. Each module is lovingly crafted, just like a master baker perfecting their signature cake. From Mixing the Foundation to Sharing Your Delicious Creations, we guide you through every step of the baking journey. With our flavorful and whimsical approach, you'll learn how to create boundaries that are as unique and satisfying as your favorite cake.
You can also join this program via the mobile app.


2 edition of Eat well, lose weight found in the catalog.
Includes more than 500 recipes for low-calorie versions of your favorite foods, packed with good-for-you ingredients, including whole grains, fruits, and vegetables.
|Other titles||Better homes and gardens eat well, lose weight|
|LC Classifications||RM222.2 .E238 2010|
|The Physical Object|
|Pagination||547 p. :|
|Number of Pages||547|
|LC Control Number||2010281975|
A 7-step university-tested program to healthy weight loss, plus day starter plan of menus & recipes. Winner of the James Beard Foundation Book Award for Best Healthy Focus Cookbook. $ Get this from a library! Eat well, lose weight.. -- Includes more than recipes for low-calorie versions of your favorite foods, packed with good-for-you ingredients, including whole grains, fruits, and vegetables.
Download PDF Mayo Clinic Diet: Eat Well. Enjoy Life. Lose Weight. Authored by Mayo Clinic Released at Filesize: MB Reviews An exceptional book and also the font utilized was intriguing to read. This is for all who statte there was not a worth reading. It is extremely difficult to leave it before concluding, once you begin to read the. The book motivated me to start to eat right and exercise (which I do for about 1 hour every day; burning between and calories on the oliptical + some light weight exercise). I became somewhat obsessed with eating the right foods as suggested in the book and got into an "exercise rut" (no matter how tired I was I exercised)/5(6).
Buy How to Lose Weight Well: Keep weight off forever, the healthy, simple way by Dr. Xand van Tulleken (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: Genre/Form: Recipes: Document Type: Book: ISBN: OCLC Number: Notes: At head of title: Better homes and gardens. Includes indexes.
Biology and human affairs.
Publishers in the United Kingdom and their addresses.
Spacecraft design sensitivity for a disaster warning satellite system
Selective distribution, refusal to sell and the Monopolies and Mergers Commission
The great mess myth
Edvard Munchs Life frieze: its beginnings and origins
beginnings of printing in Arizona
Maintenance notes for the Tropical Land Hermit Crab.
Williams college in the World War.
LNG marine operations and market prospects for liquefied natural gas, 1974-1990
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Eat Well, Lose Weight. + Great-Tasting & Healthful Recipes. Delicious Food for Weight Loss. If you think diet food is all rice cakes and protein powder, you're in for a surprise. Eat Well, Lose Weight includes lose weight book than recipes for low-calorie versions of your favorite foods, such as burgers, lasagna, pizza, and cookies/5(24).
With more than delicious recipes, including a photo of every dish, Eat Well, Lose Weight will satisfy not only calorie-conscious eaters but also the whole family. The book includes: full-color photos--a photo for every recipe.
The latest nutrition guidelines to help you plan your diet/5. Eat Well, Lose Weight While Breastfeeding: The Complete Nutrition Book for Nursing Mothers, Including a Healthy Guide to the Weight Loss Your Doctor Promised [Behan, Eileen] on *FREE* shipping on qualifying offers. Eat Well, Lose Weight While Breastfeeding: The Complete Nutrition Book for Nursing Mothers, Including a Healthy Guide to the Weight Cited by: 4.
Start your review of Eat Well, Lose Weight While Breastfeeding: The Complete Nutrition Book for Nursing Mothers, Including a Healthy Guide to the Weight Loss Your Doctor Promised Write a review A.L. Sowards lose weight book it/5. Discover Eat Well, Lose Weight by Meredith Corporation and millions of other books available at Barnes & Noble.
Shop paperbacks, Eat well, and more. Our Stores Are Open Book Annex Membership Educators Gift Cards Stores & Events HelpBrand: Meredith Corporation. This book is intended to help you eat well, lose weight, and feel good about yourself, but that is not all it can do.
I also want to support you in your decision to breastfeed your child so that you have a great nursing experience. Breastfeeding is absolutely the best way to feed your baby, but American society is not always supportive of it/5(51). This item: The Mayo Clinic Diet: Eat well. Enjoy Life. Lose weight.
by By the weight-loss experts at Mayo Clinic Paperback $ Only 1 left in stock - order soon. Ships from and sold by Digbooks. The Mayo Clinic Diet Journal: A handy companion journal by Mayo Clinic Diary $/4(). And in particular, he’ll share what he learned in his quest to get fit and lose weight – without compromising in the kitchen.
Tom knows that cooking good food is the first step on the road to both weight-loss and better performance. He’ll tell you how you can eat well, shed the pounds and kick-start a more active lifestyle.
Lose weight, eat well and feel great with this easy weight loss diet plan. This simple 1,calorie meal plan is specially tailored to help you feel energized and satisfied while cutting calories so you can lose a healthy 1 to 2 pounds per week.
We’re biased because we helped write this book too, but author Sarah Mirkin, R.D.N., says it’s a great resource for women over 40 who are looking to lose weight because it offers a delicious. Eat Well, Lose Weight is a collection of kitchen-tested recipes that make weight loss achievable.
EWLW delivers recipes that are equal parts healthy, fresh and delicious. Cut your sugar intake, power-up your workouts and increase your fresh veggie and fruit : Meredith Corporation.
Food and health magazine featuring healthy recipes, nutrition and diet tips, cooking techniques and seasonal suggestions.
Sample recipes, forum, online shop and subscription information. Find healthy, delicious weight-loss and diet recipes including breakfasts, lunches and dinners. Healthier recipes with high fiber content and low in calories, from the food and nutrition experts at EatingWell.
Mix up your morning meal and try one—or a. Eat Well, Lose Weight is packed with great-tasting, low-calorie recipes your family will love. Start with Slimline favorites, a collection of retro dishes revamped with whole grains, extra veggies, and lean meats/5(2).
Packed with dozens of recipes for nutritious and delicious foods that will inspire you to eat smart every day, this magazine gives you the tools to eat well and still lose those extra pounds.
These low-calorie main dishes, soups, sandwiches, sides, snacks, cocktails, and desserts let you eat to lose weight without feeling deprived of foods that Brand: Meredith Corporation. Behan trained as a dietitian at the Brigham and Women’s Hospital in Boston and completed the ADA weight-management program training for children, adolescents, and adults.
Behan has published seven books, including the bestselling Eat Well, Lose Weight, While : Random House Publishing Group. The Day Keto Challenge is a well-crafted plan that gets you through your first month. You’re never left to figure things out on your own. Nothing is left to chance Our Day Meal Plan guides you every step of the way.
And it’s more than a plan. This book has simple principles about weight loss 1. eliminate enemies no processed food, no junk food, no alcohol, no pills or vitamins unless prescribed, no juices 2. prepare kitchen 3. eat well veggies unlimited 4. live well exercise/5. Based on research, athletes and those looking to lose weight should consider increasing their protein intake.
In addition, a lower-carb diet may work wonders for some individuals trying to lose Author: Rudy Mawer, Msc, CISSN. Buy Lose Weight & Get Fit: All of the recipes from Tom’s BBC cookery series 1 by Kerridge, Tom (ISBN: ) from Amazon's Book Store.
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Rolled Ice cream | Scoop n Roll – it’s worth braving the lines for the delicious rolled ice cream. Created with delicious ingredients, you can taste the difference in this ice cream that’s just as fun to eat as it to watch it be created in front of your eyes.
Bubble Waffle Ice Cream Cone | Toppings, bubble egg waffles, delicious ice cream – is there anything better that you can think of to combine for a treat?
Pop Shake | Edmonton’s first pop shake is coming to the city from Famous for Pops, the company that is bringing the first popsicle truck to Edmonton this summer. Created with natural ingredients, it follows the trend of over the top food that you’re going to want to share with a friend. It’s a milkshake, topped with a popsicle. Delicious.
Milkshakes in Any Flavour | Head over to the Ice Cream Shack, in Sherwood Park where you can try a milkshake in any flavour, from the hard ice cream flavours available. Plus, it comes complete with your choice of chocolate or white milk to mix it up with.
Scoops of Cookie Dough | Family Freez’d, who originally brought the scoops of edible raw cookie dough to Calgary, will be on the streets of Edmonton this summer. You can find the delicious scoops of cookie dough, ready to top with your favourite toppings, on a local food truck. Pair it with their lemonade for a delicious dessert that will cook you off this summer.
Mochi Ice Cream | Head no further than the freezer section at your local Costco store to find an entire box of Mochi Ice Cream that you can bring home and enjoy in bed, on the patio or in the comfort of air conditioning.
Frulli Ice Cream Float | Früli with Pinocchio vanilla gelato is found at CRAFT beer market and is best enjoyed on the best rooftop patio in the city. The ice cream float is a fantastic way to finish off your meal,
Regrub Milkshakes | Coming soon to Whyte Ave, Regrub is the home of those delicious (and kind of ridiculous) milkshakes that are topped with things like entire ice cream sandwiches, a score of cotton candy or a delicious nanaimo bar. They’ll cool you off, and fill your belly. For date night, you might want to choose one to share as the portion sizes are very generous.
Birthday Cake Shaved Ice | Authentic style Hawaiian Shave Ice, complete with a vanilla soft serve base and delicious birthday cake flavour topped with whipped cream, sprinkles and a candle. You’ll find this gem at K-Days this year, starting July 21st, from the Hula Hut.
What cool treats are on your summer food bucket list this year in Edmonton? Share with us so we can go and check them out too!
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Over thousands of years, the purest snow falls and accumulates on the highest mountain peaks in the world.
Over time, this snow is compressed and forms glaciers - large, slow-moving masses of ice which are the largest reservoir
of fresh water on earth.
The formation of this pure and dense ice is called Névé.
"...We were making slurpies before Névé came along."
-Chef Michael Voltaggio, Ink Restaurant, West Hollywood, Top Chef candidate season 6
"Ice is one of the key ingredients in a great cocktail or any premium spirit. There has long been a drought of quality ice, but thanks to Névé Luxury Ice, we can once again enjoy a perfect drinking experience."
"...It's the science and attention to detail make Névé's ice not only look great, but taste even better."
-Written by Paul Sanguinetti, Ray's and Stark Bar
"Ice is the heart and soul of a cocktail. It is impossible to make great drinks without great ice."
-Tony Abou-Gamin, The Modern Mixologist
"After only a few minutes of cooling Tequila, both regular ice and Névé ice were sampled at the LA Street Food Fest. The regular ice had already begun to melt, producing unwanted water that masked the drink's robust aromas and herbs. Névé ice not only chilled the beverage but preserved the flavor of the tequila as it was meant to be.."
-Written by Mark Faicol, Cocktail Enthusiast


To truly appreciate the power of food video, you have to understand how food translates in the medium. At first glance, the idea of using video or other visual content for food products may be counterintuitive. After all, you can’t transmit taste through a visual medium. But our sense of taste doesn’t function in isolation. Food is a multi-sensory experience involving sight, smell, touch, and taste. Just as importantly, our food experiences are tied to the context in which we enjoyed them. Food is woven into our memories of people and place; often these are some of our earliest and best memories.
Although we can’t yet replicate the multi-sensory nature of a food experience via visual content alone, by making the most of what we can replicate, we evoke comforting food memories and trigger positive emotions. At a base level, that means incorporating visually-stunning, mouth-watering images; the type that inspired the phrase “food porn.” Video is a medium already known for facilitating emotional connections. Yet, even more than other product categories, food content is especially predisposed to create emotional connections with consumers. Those connections form the foundation for relationships with a brand; they are what every content creator aspires to achieve from their content.
Food Video Content Has Everything Going For It
Video content for food brands exists at the intersection of many favorable trends. Here are a few, which are explained in greater detail below:
- Video consumption is continuing its upwards trajectory, and consumers have large appetites for food content in particular.
- Market changes have made eCommerce and technology more important than ever for food and beverage brands, requiring them to create videos and other types of visual content to connect with consumers on digital and social channels.
- Consumers are more conscious about the food brands they support and want to know more about what they are eating, where it comes from, and if the brands’ values are aligned with their own.
- Millennials are “gobbling up” food videos and making purchase decisions based on that content.
BizJournals.com covered the top five trends for the food and beverage industry this year, and two of those five are eCommerce and technology. Both of those demand quality digital content for successful execution—in the form of images, product videos, how-to videos, comparison videos, review videos, branded and campaign videos, all formatted for multi-channel consumption.
Citing the rise of online delivery and food subscription services, as well as the fierce competition for shelf space in brick-and-mortar grocery stores, food and beverage brands will increasingly be selling their wares in a digital environment, according to Bizjournals.com. Additionally, consumers are doing more pre-purchase research via smartphones than ever before, requiring food and beverage brands to maintain a greater presence across digital and social platforms, with more content readily available to consumers.
Why Video Continues to Dominate Food Marketing
The dominance of video content for food brands’ marketing efforts is cemented for the foreseeable future. Here are some of the reasons why (taken in part from The Recipe Guru):
- Video represents a huge and growing proportion of all internet traffic. As of this writing, the most current data indicates that 82 percent of all global consumer internet traffic will be IP video traffic by 2021. Internet video to TV will be 26 percent of fixed consumer internet video traffic by 2021 (Source: Cisco’s Visual Networking Index: Forecast and Methodology, 2016–2021).
- Within video traffic, food content continues to hold a place of importance. The phrase “How to Cook That” is among the top ten searches on YouTube, according to OneSpot’s The State of Food Content Marketing Report. Buzzfeed’s Tasty, which focuses on video food content, has almost 97 million followers on Facebook. Demand for food video content is high.
- Millennial audiences, in particular, consume large amounts of food video content on YouTube, with 69% of millennial mothers having purchased food products featured in the videos they’ve watched. 42% of millennial fathers will even make special trips to the supermarket to purchase new products they discover in food videos. (Source: Think With Google report).
Advantages of Video Content for Food Brands
Video content is one of the smartest, high-ROI marketing investments a food brand can make right now. Here are some of the reasons why:
- Unmatched engagement. Video attracts viewers and is highly consumable. RendrFx has found that 92% of mobile video viewers share videos with others.
- Video drives traffic to websites. Search engines tend to favor video content because they serve preferred content, andusers prefer video. A Forrester study found that sites with video content are 53 times more likely to rank on the first page of the search results.
- Food video content directly affects sales. Millennials have acknowledged their propensity to buy products as a direct result of food video content they have watched (Think With Google report).
- Data suggests video converts better. EyeWideDigital has found that having a video on your landing page can increase your conversion rate by 80%.
- Most food content is evergreen. This allows it to deliver greater value over a longer period of time.
What Types of Video Content Are Right for Food Brands?
A Nielsen study of millennials indicates that they want to know more about how their food is produced (81 percent) and want to “see the story behind the scenes,” (80 percent). Millennials are also willing to pay more for sustainable brands (73 percent), so if that applies to your food brand, consider incorporating it into your video content strategy.
Content that informs and educates (such as recipes and how-to videos) is in demand from consumers, according to research from OneSpot. However, you need not limit your video content to those types. Food brands like Whole Foods, Kashi, and Clif Bar have found success with video content about food trends, industry news, health, sustainability, active lifestyles, and behind-the-scenes documentaries about the people who make their food and where and how its sourced.
When a brand understands what their audience is passionate about, they can tap into it in a way that is authentic, creating content that resonates with consumers and makes them feel more confident about buying the brands’ products. By creating content about broader aspects of the brand and its products, you also expand your digital footprint (and opportunities to build trust, loyalty, and stronger connections).
Whatever type of video content you create for your food products, be prepared for intense competition in this space. Brands are constantly searching for new ways to stand out and grab viewers’ attention, so expect to step up your efforts with engaging, inspiring video content. However, viewers’ appetite for video consumption is so great that there is still every opportunity for your food brand to make new emotional connections with consumers.


Date(s) - 03/09/2025
6:45 am - 12:00 pm
100 PARK BLVD
The Hot Chocolate Run series is back for the 2024/2025 season! Join the chocolate movement that’s taking over the country. This race has it all — three distances, premium swag and a post-race chocolate experience like no other.
To learn more about or purchase tickets for our San Diego event, visit: hotchocolate15k.com/city/san-diego
To learn more about our other event locations and our Hot Chocolate virtual option, visit: hotchocolate15k.com


The Health & Wellness Coalition of Wichita is motivated to motivate you! We want to fill up your toolbox with valuable resources so you can get healthy and stay healthy.
- The Health & Wellness Coalition is committed to creating a healthy food environment in the Greater Wichita area. To do this, we must first assess the current state. The following three reports begin our journey to increase access to and consumption of healthy foods:
1. Wichita Food Deserts Why We Should Care. Released Winter 2013. This report is important to build the community’s awareness and understanding of where we are now, in terms of access to healthy foods, in order to help us bridge the gap to become a healthier community.
2. The Hurdles to Healthy Food Access Released Summer 2014. Approximately a quarter of all residents living in Wichita do not have access to healthy foods. Because of this, obstacles present themselves when making food choices. Barriers such as accessibility, affordability, transportation, food quality and perceived safety are all factors that determine what food choices individuals will make.
3. Local Food System Assessment Report prepared by K-State Research & Extension. Released Fall 2015. Opportunities for a thriving local food system are abundant in Sedgwick County. The county is home to an array of agricultural producers and processors, from small community gardens to some of the state’s largest grain processing facilities.


A K-12 grant school dedicated to academic success
Home » Information » Food Service
Go to our COVID-19 Parent & Student Resources page for more assistance.
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TóHajiilee Community School
P.O. Box 3438
TóHajiilee, New Mexico 87026
All students are served a nutritious breakfast and lunch every day through the USDA food program.
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We Pittsburghers love our pizza and people are taking notice! Anytime Estimate’s recent ranking of the Best Pizza Cities in America put Pittsburgh at number 5 on the list!
Anytime Estimate looked at several factors including the average price of a slice of cheese pizza and the number of pizza shops per 100,000 residents.
Detroit, Michigan topped the list, followed by Cleveland and Columbus, both in Ohio, and Boston, Massachusetts.
You can review the full list here.
Pittsburgh has literally hundreds of pizza shops! My two favorite pizza shops in Pittsburgh:
Mineo’s Pizza House
Mineo‘s is a true Pittsburgh original! Family-owned since 1958. It’s one of our best-kept secrets. I remember my parents bringing me here as a 4-year-old in 1979. So I’ve been enjoying their amazing pizza for pretty much my entire life. I lived in Squirrel Hill for 18 months in the late 90s and made sure to get a pizza from Mineo’s every Friday night. My sister, Vi, and I no longer live close by to Mineo’s, but we still make sure to take the bus over a few times per year. The pizza is worth it! I usually get pepperoni and mushroom. I also love their huge Italian salads! And be sure to go next door to get a piece of cake from USA Gourmet. My favorite is the triple chocolate! I’ve had literally dozens of Pittsburgh pizza shops in my lifetime, and Mineo’s is hands down the best! They have several locations now, but the original Squirrel Hill one is my favorite.
My sister, Vi, and I live in Brentwood, and have tried every one of the numerous pizza shops on Route 51. Express is our favorite among them! We love their wings (nice size, great sauce and cooked perfectly), chicken salads (humungous and very tasty, a real value for your money), hoagies (they are huge and so yummy, we usually get steak & cheese), and of course their pizza. I prefer Mineo’s pizza, but Express is a good runner-up. Nice chewy crust (not overcooked), a tasty sauce and a good amount of it (not too much or too little), a very generous amount of cheese, and good fresh toppings. We also love their tiramisu.
If you visit Pittsburgh you must try Mineo’s pizza!! They will even ship you a delicious pizza via FedEx!
2 responses to “Pittsburgh pizza perfection”
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Yes I agree with you Zak that Mineo’s is the absolute best pizza 🍕 in Pittsburgh!


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WE WANT TO BE A BAKER!!!
Daisy and Robin’s costume of choice for this unit is a baker.
In the story, they visit a café and meet a baker. Various customers come into the café and Daisy and Robin help make the food orders for the baker, which allows the food vocabulary to be presented clearly and in context. Although Daisy and Robin are being helpful, they also make a huge mess in the baker’s kitchen, which naturally makes the baker unhappy.
Daisy and Robin clean up, and everyone is happy, clearly illustrating the value of keeping clean and tidy.
Play attention families!!


I've been introduced to a new interesting website. http://365cincinnati.com/
It led me to try a new lunch venue with the kids today
THE ROOT BEER STAND (est. 1957)
11566 Reading Road in Sharonville
Let me quote from the above website.
"So what makes this spot so special? They make their own root beer. And we found it to be mighty tasty. You can buy it by the mug, or by the half gallon or even by the gallon. They even serve it up as root beer floats...
Their food consists of a mix between a concession stand and a diner... They also serve Velvet ice cream and frozen bar type desserts. You can eat in or carry out. They have outdoor seating in the back, as well as a swing set for the kiddos."


Good morning and happy Friday! Today is the day... a day to celebrate. A day to celebrate you!
In accordance to the celebration of the end of the work-week, the hubby decided to take me out to pizza, since it is my favorite. Typically, a gluten-free girl wouldn't be able to walk down the street to the local pizza shop and grab some gluten-free, and absolutely delicious, pizza... but we are lucky enough to have a Willow Street Pizza right down the way! Willow Street Pizza has an entire gluten-free menu with a few pizza selections, pasta selections, soup and salads. We ended up ordering a GF Cheese Pizza and a side of Romaine Gorgonzola salad. The pizza was deliciously garlicky and cheesy, with a wonderful added crunch to the crust.
We sat outside enjoying the beautiful weather and our yummy wood fired pizza, thinking about how lucky we are to have this place right down the street from us. What a find!
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WE’RE THOUGHFUL ABOUT FOOD
We serve cage-free eggs, homemade pop tarts, fresh-squeezed Orange Juice, Mimosas, Bloody Marys and more.
HomeGrown is more than a daytime eatery. It’s a deeply rooted philosophy to break bread together around a passion for building community with generosity, servant leadership and a shared love for culinary creativity.
We believe that if we help each other start the day right, we will also awaken a contagious chain of positive acts that cultivate kindness throughout the community


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When turmeric is added to Inner Garden™ and fermented, we create our premier product Turbocharged Turmeric™. Turmeric is the main source for curcumin. This ancient herb looks like ginger and is the main ingredient in curry. It has been used by Chinese and Ayurvedic herbal medicine for thousands of years as an anti-inflammatory agent and to treat many conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhaging, toothaches, bruising, chest pain, and colic.
Turmeric commonly comes in a powder form, however, this herb being a very hard woody substance, does not give up its wonderful turmeric benefits easily. This is why consumption of capsules does not yield great benefits. Traditional Indian wisdom uses low heat boiling to reap turmeric’s benefits. This is why we have fermented Certified Organic Turmeric Powder with Organic and Inorganic minerals for several months in a natural, non-GMO full spectrum probiotic culture to extract the maximum benefit of the highly prized curcumin – the essence of Turmeric.
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* For special case (12 bottle) discount please call 727-447-2344
The price per single bottle is $49.95 and there are quantity discounts the more bottles you buy. Click the Order Now Button to view the discounts.
Turbocharged Turmeric 32-oz bottle