Head Chef Boutique Hotel- Dublin/Kildare
Noel Recruitment Group
HEAD CHEF-Small Boutique Hotel - Dublin / Kildare Area. Want a new start? Want to work with a great employer? Want to release your creativity? We are seeking a Head Chef for a lovely property in West Dublin. This may suit a Sous chef with a minimum of 3 years' experience. The client is seeking Chefs from a Restaurant Background as the main focus is on Restaurant work. Ideally you will have a mix of restaurant/classic and contemporary experienced in a well know establishment where fresh food is creatively presented on exciting menus. Our client is synonymous with good food and consistently pushes the boundaries in style, comfort and just great food! Prerequisites for this job include. " Worked in recognised 'foodie' establishments from a restaurant background. " Great knowledge of Kitchen Management (Costings-Portion Control-Menu Writing-Food Presentation, all these are essential skillsets. " Works with an all fresh produce kitchen and can produce tantalising and taste execution of all dishes. " Has a great palate for taste and a deadly eye for funky food presentation. " Can work well under pressure. " Can train the kitchen team to all standards required. " Wants to make a name for them selves. Are you the Chef for this fantastic establishment? Want to introduce new ideas? Creative Presentation? Can you raise the standards even higher? Are you consistent? We are seeking a Chef that can deliver with creative menus and presentation and make it destination dining. You will work with a small but dedicated team so the role is very much hands on cooking! May suit an ambitious Sous Chef seeking first Head Chef Position. Salary 45K. Please apply in confidence with an up to date CV and two references for immediate consideration. National Recruitment Federation Awards 2014. Hospitality & Events Agency of the year 2014 (8 years) & Large Agency of the year 2014. This job originally appeared on RecruitIreland.com.
339 days ago


- 1 pound of seitan, prepared & cut into strips
- 1 large onion, diced
- 6 cloves of fresh garlic
- Half cup of yogurt (mix some of the yogurt with a little flour, it prevents the yogurt from separating during cooking)
- 4 spoons of butter or extra virgin olive oil
- 3 cups of sliced white mushrooms
- 1 teaspoon sea salt
- black pepper to taste
- serve with potatoes, pasta or rice
Seitan and Mushroom Stroganoff
Cut the Seitan into strips. In a large frying pan heat up your olive oil or butter on medium heat, you want to brown the onions. Add 1 large white onion, diced. Add 5-6 cloves of fresh garlic diced fine. Saute mixture until onions are browned. Then add in your prepared seitan stripsm and let them caramelize a little.
In a different pan start to saute your mushrooms and saute them until soft. Add 1 teaspoon of sea salt, and some black pepper.
When mushrooms are soft, add them to the Seitan pan and the yogurt mixture and mix well until creamy. Cook on low 15-20 minutes so that the seitan can soak up all the gravy.
Please adjust and learn your own style
Preparation time: 45 minutes


B-Complex with Vitamin C Gummies by YumVs | Daily Dietary Supplement for Adults and Kids | B6, B12, Vitamin C, Folic Acid, Niacin, and Biotin | Natural Strawberry Flavor Chewables, 70-Count | Kosher
Vitamin C, Niacin, Vitamin B6, Folic Acid, Vitamin B12, Bitoin, Pantothenic Acid, Inositol, glucose syrup, cane sugar, water, fish gelatin, malic acid, citric acid, pectin, natural flavors, black carrot concentrate.
Package Dimensions:4.88 x 2.68 x 2.32 inches; 8.47 Ounces
Date First Available:March 24, 2020
DIETARY SUPPLEMENT Vitamin B helps support healthy levels of energy and metabolism. Each serving contains 30 mcg of Vitamin B-12, 500% of the recommended daily value, 2 mg of Vitamin B-6, 100% of the recommended daily value, and 15 mg of Vitamin C, 25% of the recommended daily value.
FEATURES We believe in using high-quality, natural ingredients and maintain a peanut and tree nut-free production facility. Formula is non-GMO, gluten-free, and contains no artificial colors, flavors or preservatives. Certified Kosher/Halal.
FLAVOR Mouthwatering and delicious natural strawberry-flavored chewable gummies packed with nutritional value. Get your daily dose of essential vitamins in a yummy way – great for adults and kids alike!
RECOMMENDED USE YumVs gummies are an easy and fun way to incorporate essential vitamins into your daily routine! Serving size: 1 Gummy.


Our new go to Chinese place in the area! We’ve been searching for awhile and are so pleased with the quality and taste. Highly recommend the sesame chicken and crab rangoons!
Poor taste. Over priced
Amazing wok is great!
The best Chinese food ever!!!! Taste and quality exceeds expectations. Customer service is superb. Food is prepared quickly; delivery is lightning fast.
Awesome as usual!
Wonderful food, as always!!
Amazing Wok is my favorite Chinese restaurant in Albany. The food is always fresh and the customer service is spectacular.
Love this restaurant. I've been ordering from here for years...8+!!! It's amazing.
Incorrect order. I did not ask for vegetables as well.
This is my go to Chinese restaurant,,,
Great service! The restaurant called for clarification and to make sure there were no errors in our order! Everything arrived quickly, priced well, and tasted great! Sesame was a little bland but not enough to affect the rest of the meal.
Wow. Usually love this place. Soup was cold and like water. General Tso was so overdone it was like Chicken Jerky. Boneless Ribs were Worse than dried out. Absolutely Horrible. Very , VERY Disappointing.
Food is always good but for some reason spare rib tips were dried also the noodles ...other thsn that was good .
So great so much food so good
Amazing wok has the BEST dumplings. The food is always hot and well prepared. I appreciate that they take covid safety precautions so seriously. This place has been my go-to during the pandemic.
The food is always good and the portions are always abundant.
We ordered sesame chicken, shrimp & broccoli & they are both absolutely delicious & the delivery was very fast.
Amazing food as usual!
Amazing Wok is the best chinese restaurant in the region. The chef is talented, good portions, tasty and consistent. Rate-5 of 5.
The food was fresh and hot
Every thing was hot and delivery was quick
Order was good , but made so spicy I could not eat it :-/ very very hot spicy, but food is always good
Food was ok. But no spoon or forks or napkins
Outstanding food and service
Lo mien was cold when it arrived at my apartment
They dont give the amount of wings they advertised
Their food is amazing just like the name
Very easy and reliable.
I ordered Chow Mein but they gave me not!
just wish the food was a little more crispy and spicy
Sooo good everthing I ordered!
order was hot, fresh, nicely packaged, and ready for carryout when I arrived 30 min after placing online order
Best ever and always on time!!!
Amazing food! Cooked exactly to your liking...
The food was great and there was plenty of it. My one concern was that I ordered this for Sunday the 22nd and I got it on Saturday the 21st and even though I gave the code for my downstairs door, hey made me come downstairs and pen the door. I am disabled, this presents a problem.
I love amazing wok but for some reason I didn’t love the food tonight. The rice had no taste and the ribs were hard and dry. The donuts and crab ragoons were great and all I ate.
Amazing. I always love it.
Food was good, service was good. No parking so had to quickly double park! Otherwise, if i'm in the area again, I wouldn't hesitate to order from them.
Best Sesame chicken in the entire county.
They make the best Chinese food in Albany.
Absolutely delicious and fresh every time!!!!
Fresh chicken wings and well done and nice and hot as i asked everything i ordered was great !!! Thank you
Any questions please call us.
Amazing Wok (Lark St)
267 Lark Street, Albany, NY 12210
All Rights Reserved


When McDonald’s forked up $300 million for decision-logic company Dynamic Yield in late March, it sent an eyebrow-raising ripple throughout the restaurant landscape. Firstly, the fast-food giant might have deep pockets (a market value of $142 billion), but it doesn’t dip into them for acquisitions very often. That’s an understatement. Prior to the deal, McDonald’s last sizable purchase was a $173.5 million move for Boston Market. That was 20 years ago (McDonald’s later sold the chicken brand to Sun Capital Partners).
The other obvious question was, why did McDonald’s spend brand-acquisition-type dollars on a tech platform? The answer boils down to something the chain has eyed since CEO Steve Easterbrook outlined initial steps to reset and rebuild McDonald’s business back in May 2015. As he put it during Friday’s conference call to review second-quarter results, “We knew we had to evolve with our changing market and consumer dynamics, and we knew incremental progress wasn’t going to cut it.”


What, might you ask, is labour cake? It is simply the most delicious chocolate cake EVER. So chocolatey, so rich and so sweet that it is rumored to put a pregnant woman into labour 😉
I usually reserve this blog for posting about photography and related items of interest, however after trying this recipe yesterday and with so many of my clients being pregnant women I figured this was a must share. And while I make no guarantees about how effective it is at inducing labour (I do personally know two people who it worked for though!) I figure the worst case is that you eat some amazing chocolate cake – so how could you go wrong?!
So here it is – quick, easy and ridiculously awesome!
1 box of your favourite chocolate cake mix
1 cup of sour cream
1 package of chocolate instant pudding
1 package of chocolate chips
Make the cake mix following the directions but add in the sour cream, pudding, and chocolate chips. Bake according to the directions on the box (we found it needed an extra couple of minutes) and then serve warm topped with chocolate icing or your favourite ice cream!


In Louisville, Urban Agriculture Could Satisfy Hunger for Local Food
Louisville likes local food. And according to a study that was released earlier this year, Louisvillians are willing to buy more local food than is currently available.
But when people talk about local food, they usually mean crops grown in nearby rural counties…but there’s also an untapped agricultural potential in Louisville’s urban core.
Pam Faulkner is on her knees in the middle of her garden.
“I’ve got the corn, kale, three different kinds of green beans,” she said as she pulled weeds.
She’s also got flowers, herbs, hot peppers, squash, tomatoes and cotton, to name a few. A few yards from Faulkner’s eighth of an acre, traffic whizzes by. This stretch of Seventh Street Road in Shively is home to fast food, strip clubs and flea…
View original post 540 more words


Very good nutrition is vital to wellness. Being aware of what to do doesn't mean that you can take action. Follow the ideas you find out here and you'll find the proper nutrition.
Fiber is one of the most important part of anyone's diet. Fiber aids with weight reduction. It also reduce your blood cholesterol level. Fiber can also reduce the chance of diabetes and cancers as well.
Try not to make meat the only source of food which you get your daily protein from. You will find other edible kind of protein available. These include nuts, legumes, nuts, lentils, and legumes. These could be integrated into side dishes or as well. Eat more than one type of protein-rich foods in order to do not get bored and stay with your diet plan.
Eat a number of different colored fruits and veggies. Fruits and vegetables that are bright provide us plenty of nutrition without tons of calories. Every mealtime should contain a bright vibrant vegetable or fruit dish. If the fruit or vegetable contains a raw skin, then be sure to eat those too, because many nutrients are included in the epidermis.
Obtain your B12 to possess adequate red blood cells. Vegetarians and other people that limit meat may not have enough in their diet. People who have anemia may also can be at risk. You're able to take nutritional supplements, or select one of numerous breakfast cereals that are fortified with vitamins.
You need to use the amount of calories for your system to operate properly. Your body will respond more favorably to 1800 calories of lean meat, like lean meats and proteins, then the same calories in french fries and soda pop. The form of food you eat matters just as much as the amount you consume.
One stem of this green super food can give you a day's worth of Vitamin K / It also has Vitamin C levels that are around 2 days. These nutrients will allow you to build strong bones and may lower your risk of several cancers. To truly boost the nutrient punch, then prepare broccoli at the steamer instead of boiling or microwaving.
It is possible to even take ginger at an easy to take capsule form. Simply take a million mg an hour before your trip, and keep taking one capsule each 3 hours. Ginger is terrific for preventing the gut aches and create your nausea frequently related by means of travel. You could even get a ginger tea or ginger candies.
Individuals with diabetes may have quite challenging nutritional needs met. These needs can partially be met by eating at normal levels. They must consume a lot of vegetables and fresh fruits, whole grain products and dairy products with limited fat in them. They have to eat on the same time each day.
Vegetables make a terrific calorie-light addition to any diet, low-calorie food choices, whether new, or in the freezer. They also are packed with vitamins and minerals that keep you healthy and satisfied. Contain several portions best prep knife of vegetables in your diet every day, soup or any other yummy meal.
A fantastic idea if you're pregnant is to be certain that you're getting sufficient vitamin B12 in your diet plan. Vitamin B12 is vital as it's the odds of birth defect risks. While the majority of people are not likely to be deficient in vitamin B12, dieting girls still ought to be certain that they're getting more than sufficient.
Potatoes are regarded as a popular staple top quality chef knives of a fun meal. Many folks don't feel satisfied unless a meal without bread or potatoes added.
Iron is very important nutrient for elderly women. The typical adult female must have 18mg of iron daily; however, however when pregnant, the intake should be in 27mg. If a girl does not get enough iron while pregnant, you can easily end up anemic.
Try to rapidly steaming some beet greens and incorporating beetroot to your salad greens.
You're able to find the correct nutrition for keeping your hair healthy by searching for foods which offer folic acid, folic acid, and antioxidants. Keratin is a component of protein that makes up your hair. It'll want folic acid and zinc to appear smooth and glistening. If you're interested in a healthy-hair regimen, try avocados, beans, or seafood.
Some lesser known vitamins and minerals which help with the skin are zinc, L-Carnitine as well as zinc. L-Carnitine is a sort of supplement that you must take in capsule form. Zinc can be found in nuts, nuts, nuts and mushrooms. Most foods developed in the earth have selenium. Vegetables raised hydroponically might not include it. Eating foods such as these and supplementing that with L-Carnitine nutritional supplements is a fantastic approach to maintain balanced nutrition.
A food diary is a fantastic place to start when you moved towards your nourishment. Using an online food journal is a fantastic way to learn what you're eating and how healthy it is in white and black. Maintaining a journal permits you to track your eating habits and change direction once it proves necessary.
Drink more juice to enhance nutrition and increase the number of vitamins in your diet plan. Try to think beyond just orange juice attempt beet juice, spinach, or even beet juice. Mix different types of those juices. These kinds of juice are fortified with nutrients and are very good for the entire body.
Today, nonetheless, seafood was largely supplanted by a diet of poultry and meat. Fish is yummy and fish are a minimal salt and fat alternative to red meat. You can even locate plenty of Omega-3 in this manner. Be certain to eat fish is a normal part of your diet plan.
Keep the amount click here of potassium high in the body by eating tomatoes, tomatoes, beans and bananas to keep decent nutrition. Potassium keeps your blood pressure and assists in the prevention of heart disease and other medical issues. Items that are dairy also include quantities of potassium.
Understanding whether or not your diet is healthy may be hard. After a time, maybe not calculating directly can build up and be detrimental. This article provides you sound nutrition advice. Apply what you've just learned, and you'll make great choices.


When first approached Phillipe Gastrognome says:
- "Leave me be, can't you see I'm CREATING? Speak to my assistant"
The player then has to talk to Mirella Gourmet in the front of the restaurant.
When approached Phillipe Gastrognome says the following:
- "You wish to be taught by the master? Prepare your skills to grow ever vaster!"
A menu will open up to choose a recipe to learn!
- "You learned to make Power Shake!"
Phillipe Gastrognome then says the following:
- "That one's a delight, though the ingredients put up quite a fight..."
The player then has to return to Geodo Pickmason .
When approached again to learn new recipes Phillipe Gastrognome will say the same dialogue as with learning the Power Shake recipe.
He will then open the recipe list of recipes to select a recipe from to learn how to craft.
When closing the menu without learning anything Phillipe Gastrognome says:
- "You think you know enough? You do not!"
Phillipe Gastrognome will allow players to learn how to craft and craft anytime after this.


WIC is Growing Healthy Families
What is WIC?
We are a nutrition program for growing families.
We work with families to make surepregnant woman have healthy pregnanciesinfants get the best start by providing new parents with the latest information on feeding their infantsyoung children eat right and grow strong for a bright futurefamilies have nutritious foods high in vitamins and minerals
What will happen at my first WIC appointment?
WIC staff will determine if you qualify bylooking at your incomeweighing, measuring and checking the iron level of each person applying for WICasking questions about you and your family's health and nutrition
What services does WIC provide?
If you qualify you will return to the WIC clinic every two to three months and we will provideinformation about nutrition that relates to your family's needshealthy foods; additional food benefits are provided to women who choose to breastfeedreferrals to health care services
What are some of the healthy foods that I can get with my WIC benefits?Whole grains CerealMilkCheeseJuiceEggsBeansPeanut butterFruits and vegetablesCanned tuna or salmon (for breastfeeding women who do not get formula from WIC)Baby foods/baby cerealFormula
WIC is open to many incomes and all kinds of families. Even if you don't qualify for Medicaid, you may still be eligible for WIC.


My husband and I have been doing the Dave Ramsey program for a while. We make monthly budgets, and for the most part, we stick to them. But there’s always been one problem area that never seems to go away– food.
We eat out too much. Both my husband and I are incredibly busy. He works most nights and I get home an hour before my daughter has to go to bed. It doesn’t leave much time for cooking, washing dishes, etc. So we often grab something, which ends up being a $30 meal for unhealthy junk. After looking around for a better solution, I recalled the hype around unprepared meal delivery. I’ve had friends who have tried Blue Apron and I wondered if it was the answer we’d been looking for. Could this be just the right thing to save us money and encourage us to eat healthier?
Well, it’s been two weeks now and I have to say that we’re pretty happy so far. I’ll admit that it’s been a bit of a stretch for us since we are all picky eaters in this house. But the good thing is we’ve tried everything we were given, even when we were asked to eat turnips for the first time. And, you know what? I found out that I like turnips! I never thought I’d say that. All of the meals are health conscious and fresh from local farms. We seriously haven’t eaten this healthy in years. Sadly, I can’t tell you the last time I’ve had vegetables for several days straight. Each meal is low carb and lean but you don’t notice it. The recipes they provide ensure that every bite is full of flavor. We’re also reassured by the rating system. If we don’t like a meal, we can give it a low rating to let them know what works for us. We haven’t rated a meal lower than 3 stars so far. It’s all been so good and I feel great about the fact that I’m eating quality meals.
I also love the convenience of Blue Apron. We come home to a box at our door with the week’s meals. They are protected with huge blocks of ice so that we don’t have to stress about getting our delivery in the fridge right away. Every single ingredient we need to create the meal is provided all the way down to tiny bottles of sherry vinegar. In the past, my husband and I had wanted to try new recipes but were bummed that we’d have to invest in a full bottle of some ingredient we weren’t even sure we were going to like. This is a great way for us to try new things without us having to invest much.
The only downside so far is that the meals take a good chunk of time to prepare and cook. We haven’t figured out a great system for that yet. Each meal can take between 30-45 minutes for us novices. With everything being fresh, you have to learn how to chop your own parsley and clove your own garlic. The taste is worth it but it’s a time sucker for us currently. As of now, this isn’t enough to hold us back from continuing our plan. I’m sure we’ll either get faster with experience or find just the right tag team equation.
I haven’t lost any weight yet or felt some huge benefit from this new diet plan yet but I will say that I feel good about what’s going in my body. I hope to see physical benefits as well with the coming weeks. Even still, Blue Apron gets a thumbs up from our family.


A Cut Above the Rest
McIntosh Meats is a family owned and run business proudly supporting local farmers and producers.
We provide top quality grass-fed and finished beef and lamb, along with free-range pork, bacon, chicken and eggs. Plus our famous, award winning sausages and speciality items such as those listed below, make McIntosh Meats the healthy choice for all your meat and poultry needs.
100% Fresh Daily
Grass Fed and Finished Beef and Lamb
Award winning saugages
Variety At Its Finest
McIntosh Meats is used across the region in restaurants and cafe’s and many of the meat trays raffled at local events. Our friendly staff are on hand to assist with your weekly order, alternatively you can phone it through or send us an email.
Grass Fed and Finished Beef and Lamb, Free Range Pork and Bacon
Free Range Chickens and Eggs
Our famous sausages are full of flavour and low in fat
Grass Fed Grain Finished
Get yours now
Don’t miss out on our amazing specials
Follow us on Facebook to stay up to date with our specials.
Must be collected the same day
Mon-Fri: 8am – 6pm
Sat: 8am – 2pm
07 5482 1438
We Believe in Quality
As a family owned and run business, we pride ourselves on our good name and strive to give the best service and the best price for the quality products we provide.
A wide variety, a friendly smile and quality assured, is our promise to you.
Pick up Delivery
PACK FOR TWO
Get IN touch
07 5482 1438
Monday-Friday: 8am – 6pm
Saturday: 8am – 2pm
We are located in Southside Town Centre, just near the Woolworths exit.
1 – 5 Woolgar Road,
Gympie QLD 4570


- Ovation Bistro and Bar—Enjoy delicious, home cooked barbecue and more in this family owned and operated restaurant.
42605 Highway 27 North, Davenport
- Sunday’s Grill—If you want the best fish and chips in town, look no further! Sunday’s Grill also features live entertainment on select days.
2414 Sand Mine Road, Davenport
- Cracker Barrel—When it comes to down home cooking and comfort food, Cracker Barrel takes the lead.
111 Dunson Lane, Davenport
- Kumo Japanese Restaurant—Features the best sushi at the best price.
207 Ambersweet Way, Davenport
- Davenport Ale House—American fare with a fun, lively atmosphere.
1260 Posner Blvd, Davenport
- Giovannis of Central Florida—The finest Italian foods are prepared fresh to order.
2140 South Chickasaw Trail, Orlando
- Bahama Breeze— Enjoy all of your favorites like seafood, chicken, and steak prepared with the flair of the islands.
8849 International Drive, Orlando
- Kres Chophouse— This modern, lively steakhouse is located in a historic building and offers happy hours and late night dining.
17 West Church Street, Orlando
- Havana’s Cuban Cuisine—Close to Downtown Disney, Havana’s Cuban Cuisine features authentic, homemade Cuban Cuisine.
8544 Palm Parkway, Orlando
- Seasons 52—Fine American food for diners looking for healthy options.
7700 Sand Lake Road, Orlando
- Café Tu Tu Tango—If you’re looking for a one of a kind, exotic dining experience at a reasonable price, Café Tu Tu Tango is the place to go.
8625 International Drive, Orlando


A pure vegetarian and Healthy dish for all those searching for healthier and delicious options to fit in there diet.
- Ingredients :-
- 500 gms hung curd
- 1 table spoon castor sugar
- 50gm Corn,Grapes,Carrot,Beans (medium cut)
- 50gm Broccoli
- 1 apple (medium cut)
- 2 teaspoon salt
- chilli flakes.
- Take hung curd in a bowl and add castor sugar and whisk till you get a smooth viscous consistency of Dressing.
- Now add all the fruit and vegetables.
- Add salt and chilli flakes, toss well to coat everything with the dressing.
- keep 1 hour in Refrigerator and serve chilled.
Method for Garlic Toast:-
- Take 2 slice from whole wheat bread loaf.
- Heat 3 cloves of crushed garlic and 3 table spoon of butter in a bowl till you see bubbles on sides of bowl.
- Put the flavored butter on toast and sprinkle some oregano.
- Grill the toast for 3 mins in oven or convection micro oven.
Serve hot with chilled salad and enjoy the Healthy meal.
- Dip broccoli & Beans for 2 minutes in hot water before use to enhance the flavor and crunch.
2 Comments Add yours


Normally you don’t think of those two words in the same sentence – organic and budget, but it can be done. Living on a budget doesn’t mean I cannot make healthy life choices. It just dictates my method of making those choices.
Only buy what you need. If you buy more than you can use, especially when dealing with fresh, you are just wasting money. Learn what your family likes and how much they will eat in a normal meal. Based off of that, you can calculate what you need.
Buy based on the seasons and the sales. Each week, I would begin by looking to see what was on sale. Then based on that and the contents of my pantry, I would plan the meals for the week. So let’s say that lettuce, celery, and green onions are on sale this week. I would plan a large salad with a bit of meat and cheese for lunch one day. Another meal might be a salad with pasta and meat sauce. So I get creative within “my bounds” that I set for myself.
Place priorities on how I purchase. Certain items such as apples are a must for organic due to the high amounts of pesticide used and ease of penetration. Whereas bananas are not as high a priority due to its thicker skin and lower rate of penetration. In my family, we make sure to get our apples, bell peppers, broccoli, celery, kiwi, lettuce, onions, and potatoes grown organic, but we do not worry as much about our bananas, grapes, and pineapples. If we are able to get them organic, super. If not, we don’t panic.
Use local. Take the time to find local growers in your area that offer organic produce and products. The prices are often lower and your purchase also supports your local economy. There are many websites available that local growers list their small family farms on to help you facilitate finding them.
Buy in bulk. If you are willing to buy in bulk, that can also get you a nice discount. Find a local farmers market that sells by the bushel. It doesn’t take a lot of work to buy a bushel of peaches in season, let them ripen, peel, slice in half, and freeze or can. Many fresh fruits and vegetables can be bought in season and stored for later. My family even enjoys cantaloupe frozen – it tastes like a popsicle! The same goes for meat. If you are able to find someone who raises meat in your area, and you buy it around their butchering time, it means they don’t have to store it and a cost savings to you.
Educate yourself. Understand the differences in organic and all natural. I might choose to buy my eggs locally where the farmer uses non-gmo feed and no hormones or antibiotics yet isn’t certified organic because those are the key components I am looking for and my cost savings is huge. And honestly, there is nothing like actually seeing where my food comes from. Local means that I get to know the farmer and often times his animals. I know that the chickens are truly cage free, look healthy, and enjoy being outside chasing little bugs. The cows actually moo and talk with the farmer. They are an animal not a number.
So while people don’t tend to think of organic and budget in the same sentence together, I think they can be! It comes down to the fact that the key is life and budgeting are about choices, shopping wisely, and being a wise steward of my health and family.


The restaurant is located in a small space near Outram where it can fit about 20 people at one sitting. Most of these are counter sitting, facing an open kitchen where we can see the food being grilled. We sat directly across the chef, and we can see him arranging the food on the plates, checking the taste of the sauce etc. He even served us the food directly. I like it that they put the veggies & bread on top of the counter table, it works as decoration and it gives out a homely vibe as well.
We went there for our wedding anniversary and we left lilo at my in-law’s, which is fortunate because we spent about 50 minutes waiting for our main course and that boy cannot even sit still for 5 minutes. For us the waiting was bearable cos we were not that hungry when we came in.
We ordered some appetizer; smoked quail egg warm oyster, Grissini and Taramasalata (thin toasted bread with sour cream spread and.herbs) , and the sourdough bread. Most of the appetizer was quite forgettable but the thin bread was really good!! I’ve never had anything like that before.
For the main course we ordered cube roll and Onglet & bone marrow. The cube roll just melts in our mouth; it’s good even when it’s only seasoned with salt. The onglet meat has a more chewy texture but the sauce is so yummy! and the bone marrow taste so rich as it absorbs the flavor from the sauce.
This is the meat before it was grilled.
And this is after
We didn’t get dessert there as we had plans to taste the strawberry watermelon cake from black star pastry who came to Singapore for the RWS food festival.
All in all it’s a great restaurant. I would definitely eat there again (without lilo of course) the only complaint I have is that it’s a pity the bread isn’t free, if they made us wait that long they should at least give us some freebies don’t you think 🙂


Breakfast is the most important part of your day and the Blue Hen B&B wants to make yours the absolute best. We offer traditional Continental Style breakfast during the weekdays featuring home baked treats and home cooked, full course meals on the weekends served between 7 am and 9 am (Flexible Schedule).
Your host Amy bakes and prepares a variety of breakfast breads, muffins, scones, coffee cake, granola and an assortment of jams paired with yogurt, cereal and seasonal fruit salad.
Our weekend breakfast menu is for breakfast lovers and your host Don offers international taste samplings of various breakfast dishes from:
Eggs Benedict * Eggs with Lemon Pancakes * Sausage Biscuits & Gravy * Ham, Sausage or Bacon and Eggs any style * All served with a pan roasted potato and seasonal vegetables
Cheese omelet stuffed with spicy sausage topped with chipotle sauce, served with corn cakes and corn & black bean salsa with a side of sour cream
Eggs, bangers (sausage), stuffed baked tomato, with a pan roasted potato and side of seasonal vegetables
Pork Schnitzel, fried eggs, German style potatoes and seasonal vegetables
Classic omelet with your choice of cheese, meat and/or vegetables with a pan roasted potato and seasonal fruit * Croque Madame (Open faced grilled ham and gruyere cheese with a béchamel sauce) topped with a sunny side up fried egg and served with a side of vegetable ratatouille.
Eggs Carbonara, with asparagus, mushrooms and bacon in Alfredo sauce * Eggs Ravioli cooked in tomato sauce with sausage, roasted red peppers and mozzarella cheese.
Blini (crepe) served with an assortment of savory and/or sweet fillings with sour cream and/or cream cheese, served with potato pancakes and seasonal vegetables.
Each breakfast item is intended to serve one couple or family. Certain times of year require us to limit our menu selections. On special occasions we will prepare one meal served either buffet or family style.
We will cater to your needs. If you have a special diet or are just in the mood for something else, we are more than happy to modify your breakfast to suit you.
“Please notify us in advance of your food preferences and breakfast choices. We will always purchase and prepare the freshest ingredients for you.”
CONTACT US FOR RESERVATIONS


|Statement||by W. David Hopper.|
|LC Classifications||HD9016.I42 H58|
|The Physical Object|
|Pagination||30 p. ;|
|Number of Pages||30|
|LC Control Number||79301337|
- Buy International Cuisine and Food Production Management book online at best prices in India on Read International Cuisine and Food Production Management book reviews & author details and more at Free delivery on qualified orders/5(52). Additional Physical Format: Online version: Mohammad, Ali, Food production and food problem in India. New Delhi: Concept Pub. Co., (OCoLC) The present text book "Food Production - IV" is written in a manner which is easy to read and understand. It is to develop knowledge and understanding to produce food commodities which results in quality products based on established procedures. This is accomplished by the study of theory related to Menu planning, indenting and Food Size: 2MB. Created Date: 11/12/ AM.
E-Pulses Data Book (State-Wise) 1. Area, production and yield of Food Grains in India: Total Foodgrains and Total Coarse Cereals. India is one of the largest food and grocery markets in the world and a large consumer of food products. Despite having a rich raw material base for food products, high food price inflation is becoming a major challenge facing the country. There is a shortage of supply due to issues in the food . (shelved 1 time as food-production) avg rating — 23, ratings — published Want to Read saving. Additional Physical Format: Online version: Hopper, W. David (William David), Food production in India. Ottawa: International Development Research Centre, ©
Indian agriculture, and thereby India’s food production, is highly vulnerable to monsoon variability. After all, about 65 percent of India’s cropped area is rain-fed. Because large parts of the country already suffer from water scarcity and depend on groundwater for irrigation, further droughts and changing monsoon seasons impact the. However, India still has many growing concerns. As the Indian economy has diversified and grown, agriculture's contribution to GDP has steadily declined from to While achieving food sufficiency in production, India still accounts for a quarter of the world’s hungry people and home to over million undernourished people. Michael Pollan looks at food production through four meals. One is a fast-food meal, the other is an industrial-scale organic meal, then there is a small-scale organic meal and finally he actually goes out and either grows or kills, in the case of the meat, the entire meal himself. That is the narrative. Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks) Nik Sharma. out of 5 stars Hardcover. $ # a street food journey through India Chetna Makan. out of 5 stars Kindle Edition. $ # Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor.


Typically filled with pecorino romano, parmesan, ricotta and fontina cheese, tortellini are perfect with pesto sauce, salads, or chafers.
Upon delivery must be stored in freezer.
Choose from our variety of fillings:
Four Cheese – whipped blend of ricotta impastata, Parmesan, Fontina, and Pecorino Romano cheeses with a touch of parsley and lemon zest.
Beef – beef, spinach, basil, rosemary, thyme, ricotta impastata, and Pecorino Romano cheese.
Italian Sausage – house made Italian sausage blended with ricotta impastata cheese.


5 Dessert Places to Keep You Cool This Summer
Summer is definitely here, and we can say that running around in temperatures of about 30 degrees Celsius is not joke. That is why, aside from doing our best to stay indoors in the comforts of our air-conditioned homes or workplaces, we find unique ways for us to cool down. Here are some unique places around the metro that will keep you cool during this kind of heat.
- Snow Crème
There’s no better way to beat that unbearable heat than with ice. Snow Crème offers a wide selection of shaved ice desserts. From the usual cookies and cream flavor to the well-loved matcha (green tea). If you’re not fond of brain freeze, they also offer other snacks, including milk tea, that you can enjoy with your friends.
What to get: Matchi Snow Ice and Golden Mango
Where to get it: #86 Maria Clara st. Brgy. Sto. Domingo Quezon City, Philippines
Social media: Facebook (https://www.facebook.com/snowcremeshavery/)
The heat shouldn’t stop you from staying healthy. Incredibowl serves incredible (see what they did there?) smoothie and acai bowls that will keep you cool without ruining your diet. They also offer take home packs for you to enjoy your healthy summer treat anytime and anywhere.
What to get: All of them! Guilt-free and tasty is always a good combination
Social media: Facebook (https://www.facebook.com/incredibowlPH/)
- Lucky JPMM Taiyaki Ice Cream
No need to travel to Korea to get the famous taiyaki ice cream because, guess what? It’s already here in Manila! Lukcy JPMM Taiyaki Ice Cream brings you this delicious and Instagram-worthy treat. It has several locations nationwide and continues to expand as it opens up new branches in other malls.
What to get: Taiyaki, of course. You can do-it-yourself it by choosing or mixing ice cream flavors and adding toppings.
Where to get it: LG/F, Main Bldg. SM NORTH EDSA. G/F, Entertainment Mall, SM MALL OF ASIA. SM CITY
Social media: Instagram (https://www.instagram.com/theluckytaiyaki/)
- Rockies Creamery
If you love watching those viral videos of rolled ice cream on Facebook and Youtube, then you’re definitely in for a treat! Rockies Creamery offers delicious rolled ice cream the you can create on your own or enjoy their premade combinations that are sure to tickle your taste buds.
What to get: Give me S’mores and Is It Chocolate To Say Sorry?
Where to get it: 3/F Fisher Mall, 325 Quezon Ave, Sta. Cruz, Quezon City
Social media: Facebook (https://www.facebook.com/rockiescreamery/)
- Farmacy Ice Cream & Soda Fountain
Want to chill-out in a very cool place? Go to Farmacy Ice Cream & Soda Fountain and you’ll never regret it. The place itself is already Instagram-worthy, and we haven’t started talking about their ice cream yet. They offer classic soda fountain desserts as well as unique ice cream flavors that you should definitely try.
What to get: Their classic banana split, Pick Me Up sundae, Moonshine ice cream
Where to get it: 26th Street & 4th Ave. Bonifacio Global City
Social media: (https://www.facebook.com/farmacymnl/)
Keep things cool and interesting without having to leave the metro. Share with us your experience in these places or suggest other places for us to visit in the comments section below.


Assessing Essential Fatty Acids
The Omega-3 Index Complete Test measures all the fatty acids in blood using a dried blood spot for collection. The test reports levels of all 24 fatty acids as well as the Omega-3 index, ratios and the trans-fat index. Traditionally most interest in the health impact of fatty acids as been related to cardiovascular disease, it is now becoming clear that fatty acids influence a range of other diseases including type 2 diabetes, inflammatory diseases, and cancer. Understanding and maintaining proper levels of fatty acids is a vital key to optimizing health.
What Patients Might Benefit
Abnormal fatty acids status has been associated with many conditions, including but not limited to:
- Cardiovascular disease
- Learning ability
- Cognitive development
- Alzheimer’s disease
- Autism Spectrum Disorders
- Certain cancers
- Oxidative stress and inflammation
About the Omega-3 Index Complete Test
Understanding and maintaining proper levels of fatty acids is a vital key to optimizing health. The Omega-3 Index Complete Test provides comprehensive information and includes the following:
The Omega-3 Index is the proportion of long-chain omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), of all fatty acids in your red blood cell membranes. It reflects the omega-3 status of your body over the last 4 months, similar to how hemoglobin A1C reflects long-term glucose blood levels. As a part of an overall healthy lifestyle, an Omega-3 Index in the 8-12% range may help to maintain heart, brain, eye and joint health. To increase your Omega-3 Index, eat foods rich in EPA and DHA, especially “oily” fish such as those in the accompanying table. They can also be obtained from dietary supplements (fish, krill, cod liver, algal oils) and functional foods (omega-3 enriched milk, eggs, etc.).
Omega-6:Omega-3 (n6:n3) ratio is calculated by dividing the sum of seven omega-6 fatty acids by the sum of four omega-3 fatty acids in whole blood. Only one omega-6 fatty acid, arachidonic acid (AA), and one omega-3 fatty acid, eicosapentaenoic acid (EPA), make up the AA:EPA ratio. The desirable range for the Omega-6:Omega-3 ratio is 3:1 to 5:1, and the desirable range for the AA:EPA ratio is 2.5:1 – 11:1. The desirable ranges for the ratios were calculated to correspond to the desirable range for the Omega-3 Index due to the strong relationship between among these metrics.
The Trans-Fat Index
The Trans Fat Index is the percent of 18:1 and 18:2 trans fatty acids of total fatty acids in red blood cell membranes, and the desirable range is <1%. Trans fatty acids (or trans fats) in our blood come only from the food we eat because our bodies cannot make them. Trans fats in the diet come from two sources: 1) industrial production by the “partial hydrogenation” of vegetable oils, in which liquid oils are converted into solid fats to be used in processed foods, and 2) meat and milk products of ruminant animals, like cows and goats. The fatty acids that make up the Trans Fat Index were chosen because they were typically found in processed foods, but a small amount may come from ruminant sources.
Complete Fatty Acid Report
The Complete Fatty Acid Report reports the percentage whole blood levels for the following fatty acid groups:
- Omega-3 Fatty Acids
- Omega-6 Fatty Acids
- cis-Monosaturated Fatty Acids
- Saturated Fatty Acids
- Trans Fatty Acids
Dry Blood Spot: 1 full dried blood spot
Please see collection instructions for detailed instructions.


Welcome to ParkStone Wood Kitchen. Our restaurant features a wood-fire grill as its centerpiece with a menu of diverse American classics that spotlight locally-sourced produce and fresh ingredients whenever possible. In addition to simply wood-grilled prepared proteins and a large selection of quality ingredients made from scratch every day, we boast an extensive array of local craft beers, trending house cocktails, and a carefully selected wine list. At ParkStone Wood Kitchen, we work closely with area local purveyors to ensure our meat, fish and chicken are of the highest standard. We are committed to operating friendly, relaxed, comfortable restaurants for our guests. A dedicated focus on music, art and architecture also contribute to the ParkStone experience. We look forward to seeing you soon.


Kimkins Exhausted has posted the menu plan for the Magic Chicken Diet. It doesn't look good to me, even if you like chicken.
Let's take a look at the first day's menu:
Breakfast: 4 chicken strips
Snack: 1 cheese stick
Lunch: Grilled chicken salad from Sonic (onion ring removed)
Snack: 5 strawberries and Diet Jello
Dinner: Grilled chicken filet and steamed broccoli
Snack: Diet Jello
In the text under the menu, it is recommended to keep calories between 800 and 1200. I can not get the above menu to even reach 800.
My total is 712 calories with 24 grams fat, 22 grams carbs and 106 grams protein. I initially had a pat of butter in there but had to take it out as I otherwise would have exceeded the 25 gram fat maximum.
Other words of wisdom from the chicken lady:
- If you want to lose a little faster just cut out a serving of veggies or the fruit for a couple of days.
- Try to drink between 80 to 100 ounces of water a day. I have not myself but it is better for you if you can. I always drink Crystal Light, Tea with Splenda and Diet Drinks.
- You can get Crystal Light Slurpees at most 7-11 or RaceTrac but also you can make your own.
- Sugar Free Jello is a great snack and only 10 calories. Try all the different flavors and get creative and come up with your own blends.
- I don’t eat any of the dressing but if you need it get the spray dressing at the store that is only like 10 calories a spray.
- Once a month I treat myself to a nonfat yogurt twist from Costco they are great but just do it once a month because it does have carbs.
- I never did through any of my weight loss exercise except for my normal route selling of candles. I do realize that I need to start now so that I can tone up, but it is not necessary.


Eliminate hunger, achieve food security, improve nutrition and promote sustainable agriculture.
It is time to rethink how we grow, share and consume food. If done properly, agriculture, forestry, and fisheries can provide nutritious food for all and generate decent income, while supporting people-centred rural development and environmental protection. Currently, soil, freshwater, ocean, forest and biodiversity are rapidly degrading. Climate change puts more pressure on the resources on which we depend, increasing the risk of disasters such as droughts and floods. Many rural women and men have been unable to make ends meet on their own land alone, forcing them to migrate to cities in search of opportunities.
If we are to provide nutrition for the 925 million hungry people today and the 2 billion people who are expected to increase by 2050, the global food and agricultural system must make profound changes. The food and agricultural sectors provide key development solutions, which are also the focus of eradicating hunger and poverty.
The status of hungry people in the world
● There are 805 million people in the world, that is, one-ninth of the earth’s population can’t eat enough to enjoy a healthy and active life
● The vast majority of hungry people in the world live in developing countries, where 13.5% of people are undernourished
● Asia is the continent with the most hungry people, accounting for two-thirds of the world's total. The share of South Asia has fallen in recent years, but the share of West Asia has increased slightly
● Sub-Saharan Africa is the most prevalent area of hunger (as a proportion of the population), with one quarter of the population undernourished
● Deaths caused by malnutrition accounted for nearly half (45%) of the total number of deaths among children under five years old, reaching 3.1 million people per year
● One in four children in the world is stunted. In developing countries this ratio can rise to one-third
● In the developing world, 66 million primary school-age children go to school hungry, and there are 23 million in Africa alone.
Food safety status
● Agriculture is the world’s largest single employer, providing livelihoods for 40% of the world’s population. Agriculture is the largest source of income and employment opportunities for rural poor families.
● There are about 500 million small farms in the world, most of which practice dry farming and provide 80% of food consumption in most developing countries. Investing in smallholder women and men is an important way to increase food security and nutrition for the poorest countries, as well as for local and global food production.
● Since 1990, about 75% of crop diversity has disappeared from farmland. Making better use of crop diversity can promote more nutritious diets, enhance the livelihoods of agricultural communities and more resilient and sustainable agricultural systems.
● There are 1.3 billion people without electricity in the world, and most of them live in rural areas in developing countries. Energy poverty in many regions is a fundamental obstacle to reducing hunger and ensuring that the world can produce enough food to meet future needs.


Aug 12, 2019 · I like to store my bread by placing it on a small cutting board, then wrapping the bread and the board loosely in a large flour sack towel. This keeps the bread from drying out while still allowing enough air to pass through to prevent the bread from molding. See the link below if you need to order one. Moisture from coconut oil, invigorating antibacterial properties from honey, and a tangy touch of citrus make this body wash unique. You will have a home spa day with every shower when you use this honey-sweet, sunshine-scented moisturizing body wash. Honey Coconut Body Wash Recipe • 1/2 cup extra-virgin coconut oil • 1/2 cup raw honey
Hearty, lightly sweet, and perfect for breakfast toast, snacks or delicious deli-style sandwich. If you’re looking for a simple homemade bread with wholesome ingredients, this recipe is it. It uses a combination of whole wheat flour, cannabis, and it’s sweetened with honey. Reap the rewards of making homemade bread. This Honey Whole Weed Multi-Grain Bread […] Preheat the oven to 350 degrees. Use cooking oil spray to grease the inside of a 9-by-5-inch loaf pan, then line the bottom with parchment paper. Combine the whole-wheat and bread flours, the baking powder, baking soda, salt, oil, honey, molasses and buttermilk in mixing bowl. Greyhound dogs okc
Not all of our products are vegetarian or vegan. We do have cheeses in some of our recipes, often include an egg wash on our breads, and use honey made by bees in many products. Ask your local bakery or bakery cafe if they use an egg wash or any other animal products in their baked goods to ensure you are getting a vegetarian/vegan item.
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Divide dough into thirds and continue as in steps 3 and 4, above. Cover with greased plastic wrap and let rise in a warm place 1 to 1 1/2 hours or until doubled. Heat oven to 350 F. Egg wash bread as in step 5, above. Bake until an instant-read thermometer registers 190 F—about 35 to 40 minutes. Remove from pan and cool on wire rack. Molly malone irish roversHoney or Maple Syrup Glaze: You can mix some honey or syrup in with the egg wash and brush over challah. For more of a sticky glaze, eggwash the challah as usual and bake. As soon as the challah comes out of oven, brush liberally with honey or maple syrup (you can warm it on the stovetop or microwave it to make it easier to spread).Aug 12, 2019 · I’ve been making homemade bread for over 15 years and this Easy White Sandwich Bread Recipe is a simplified version of my grandma’s original sandwich bread recipe I enjoyed growing up. It’s a simple combination of water, yeast and honey, mixed with all purpose flour and salt, made into basic loaves and baked to crispy crust perfection! Oct 03, 2019 · This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! I get on bread baking kicks where I make several a week, just for fun, so we can have fresh homemade bread for morning toast, sandwiches, snacking etc.
Preheat the oven to 350 degrees. Use cooking oil spray to grease the inside of a 9-by-5-inch loaf pan, then line the bottom with parchment paper. Combine the whole-wheat and bread flours, the baking powder, baking soda, salt, oil, honey, molasses and buttermilk in mixing bowl.
Honey Maple Bread: How to bake what is probably the sweetest smelling bread on the planet.EDIT Since this instructable has been featured, and I wrote it a while ago, I thought i should just add a couple of notes about bread-related experiences i've had.1. Kneading -... THE LADDER: smoked honey ham thinly sliced with provolone cheese, lettuce, tomato, our honey chipotle sauce & mayo on sunflower wheat bread. HALTER & BIT: mounds of mesquite turkey, lettuce, tomato, Havarti cheese, mayo & our honey chipotle sauce on pumpernickel bread. WASH TUB: a Kaiser roll filled to the brim with chunky chicken salad with ... Carnatic vocal music
Milk-and-Honey White Bread My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand). When milk mixture is at temperature, add to yeast and honey; stir to combine. Add salt and egg, and stir until combined. Stir in 2 cups all-purpose flour.Challah (/ x ɑː ˈ l ɑː /, / ˈ h ɑː l ə / or / ˈ k ɑː l ə /; Hebrew: חַלָּה Halla), plural: challot (/ x ɒ l oʊ t / or challos / x ɒ l ə s /) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).
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A light and fluffy, slightly sweet round loaf of yeast bread with a Hawaiian twist. Many of you are probably familiar with the round King's Hawaiian Sweet Bread you can buy in grocery stores. Did you know it's easy to make at home. You just make the dough, let it rest 15 minutes, shape it in to a round loaf and put it in a pie plate.


Take Magazine spoke with Sap! Co-Founders Charles and Nikita to learn more about what prompted them to start producing carbonated maple and birch sap beverages, and what differentiates Sap! from other drinks in the industry. To read more, check out the article here.
Whole Foods Predicts 2018's Top 10 Food Trends
November 6th, 2017 - We're thrilled to be featured on Whole Food Market's list of top trends in 2018! It's great to see Whole Food Market recognizing sparkling beverages that combine the best of taste and health. There are such exciting products coming out in the food and beverage world this year, and we're so pumped to try them all! To read more about Sap! and the other products check out the full write-up here.
The food and beverage flavor trends that dominated Natural Products Expo East 2017
We agree with the editors at New Hope Network - what's the new fall flavor? Maple. Check out all the trends here.
‘Souping,’ birch water and gochujang: 9 trends from the 2017 Fancy Foods Show
Here you can see the Washington Post's coverage of the Fancy Food Show. Birch water was one of the trends she let readers know to keep an eye out for. Sounds right to us. Full trend list attached here
Exciting Trends and Innovations Abound at Specialty Food Association's 2017 Summer Fancy Food Show
The Trendspotter panel brought together diverse perspectives from retail, foodservice, and culinary education to highlight and discover on-trend product innovations. We're quite excited that our new Birch product was picked as one of those new trends. Want to give it a try? Head over to our Amazon page here. If you want to check out the whole article, and see what other awesome things brands are doing, head over to the page here
Burlington Free Press - Is birch the new maple? VT entrepreneurs tap new market
Birch is certainly a new frontier in the beverage world, and we're excited to be leading the charge with the first commercially produced birch product in the USA. To read more about the status of birch, check out this awesome piece from the Burlington Free Press here.
wptz - Sugar Houses prep for vt maple weekend
WPTZ covered maple across Vermont, showcasing Sap! products and our production facility. For the full story click the link here.
wcax - Sap! Maple
We spent some time with WCAX talking about our Vermont operation. It would not be possible to make our products without the help of a variety of Vermont businesses. For the full story click here.
blog - Confessions of an overworked mom
For the full post click here
Drinkpreneur - the most interesting beverage brands from 2016
The publication Drinkpreneur stated that 2016 was a colorful year full of surprises and remarkable events, especially for new releases in the beverage industry. From start-ups to well-known brands, 2016 was a year full of innovation and creativity in the world of drinks. For the full article and to read more about Sap! click here.
Café Outfitter: All Things Sparkling
Fresh Cup Magazine did a great job highlighting the variety of new and healthy beverages topping consumer trend lists. We're pumped we made the list! Check out the full article here.
Addison County Independent - Tapping trees for a new brew: Middlebury-based SAP! makes maple drinkable
We were excited to speak with the Addison County Independent about our production facility, and how we source most of our sap from the county! To read the article click here.
Blog - Famadillo: Sap! Maple
Thanks for the kind write-up Famadillo! Available here
Blog - Stephs Cheers and Jeers: A Taste Test of Sap!
Excited you enjoyed Sap!, Steph! Available here


Research shows comparisons between reported and observed maternal feeding practices have not always been associated1-4. Whilst it appears that maternal reports may not reflect feeding practices performed during mealtimes, it is also possible mothers may use covert methods to guide the socialization of their children’s eating and weight. This qualitative study aimed to explore mothers’ views on their preschool children’s ability to self-regulate their eating and feeding strategies used, in order to provide further context to positive feeding practices and beliefs that may not be captured by quantitative or observational methods alone. Semi-structured telephone interviews were conducted with 23 mothers of preschool-aged children, who had previously completed feeding questionnaires and participated in two home-based mealtime observations set approximately 12-months apart. Data were recorded, transcribed and themes extracted using grounded theory. Mothers who recognized how growth spurts, illness and times of the day meals were served influenced fluctuations in children’s appetite reported feeling more confident in their child’s ability to self-regulate their food intake and were less likely to use controlling feeding practices. Mothers who believed their child needed help regulating their intake of novelty food (e.g., sweets; ice-cream) used health reasoning and limit setting strategies. Covert strategies used to foster positive mealtime interactions and healthy eating included involving children in the preparation of food, avoiding engaging in battles over food, only offering healthy food choices and keeping less nutritious food out of sight. Findings indicate that mothers may largely guide preschoolers’ eating by controlling the family food environment, rather than directly pressurizing or restricting their child’s eating. This result may help to explain why previous assessments of reported and observed maternal feeding practices for this sample were not significantly associated.


Sold Out $ 7.50
Pickled Black Mission figs are made with firm-ripe organic black mission figs at their peak. They are cured then in a brine made of organic apple cider vinegar and organic unrefined cane sugar.
100% of the product in the jar is useable - both the fruit as well as the brine. Pickled figs are an excellent complement to rich foods like roasted meats, cheese and charcuterie, and in a fresh salad.
Ingredients: organic black mission figs, organic apple cider vinegar, organic unrefined cane sugar
Size: 9 fluid ounces (266 ml)
The first time we tasted SQIRL's jams - Seascape Strawberry and Rose Geranium - it was nearly a religious experience. It was a lazy morning at The Sea Ranch, and we spread this ethereal jam over some rustic bread. We were instantaneous devotees.
Sqirl restaurant in Los Angeles makes their jams in copper jam pans using traditional techniques from the 1500's. Organically farmed produce, fair trade organic sugar and no commercial pectin.
Size: 8 oz.
Ingredients: Certified Organic Blackberries, Blueberries, Unrefined cane sugar, Lemon JuiceView full product details
Heavy enough to stop a door (or flatten your pickles)
Pound is a doorstop or paperweight that was inspired by traditional Japanese pickling stones. Picking stones have to be heavy enough to hold down a pickling barrel's lid. We're certainly a fan of a good pickle, but in reality ours is destined to hold a door open here at The Sea Ranch, Placewares' home on the 'breezy' Sonoma Coast.
The Pound's surface is a smooth granite stone with a rope hand strap.
Each Pound stone is unique and one-of-a-kind. Made in Kagawa, Japan.
Designer: Eiji Ota
Size: 6 x 3" | 4.5 lb
Material: Stone, rope
Care: Clean with a damp cloth and wipe dry.
View full product details
Modern and minimalist the Graf Lantz trivets are hand cut from lux German merino wool felt offering effortless table setting that transitions between all interior aesthetics. Naturally heat resistant & water repellent.
Material: 5mm merino wool felt
Size: Round 10 in. Diameter
Hand cut in Graf & Lantz's Los Angeles StudioView full product details
39114 Ocean Dr, Gualala, CA 95445
(707) 884-1184 / (844) PLACEWARES
Connect with us.
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© Placewares Projects, Inc.


Join us for HAPPY HOUR, Monday through Friday from 4pm to 7pm. Choose from our top selection of IRISH WHISKEYS, extensive bar menu featuring some of the finest local CRAFT BEERS & SPECIALTY COCKTAILS. $5 PUB MENU offering our Mini Shepherd’s Pie, Celtic Pretzels, Alehouse Chips & more.
Whether you’re listening to Live Music on Friday and Saturday night, learning line dancing on Tuesday nights or showing off your singing skills at Karaoke on Wednesday, Molly’s has the best Craic in town. Join us for weekly events, food and drink specials! Visit our Event Calendar for all the happenings!
COME DINE WITH US! MOLLY’S ISN’T JUST FOR DANCING! All our food is made to order with only the freshest ingredients. Come try our house favorites featuring the Dubliner Burger, Shepherd’s Pie, Sizzling Steaks, Fish & Chips. We offer healthy options and a kid friendly menu too.
Bring your friends, share some pints and a grab a mic! Karaoke Night starts at 9:30PM!August 12 @ 9:30 pm - 11:55 pm
An event every week that begins at 9:30 pm on Wednesday, repeating indefinitely
Are you a restaurant or retail employee? Show us your work badge to get discounts after 9PM!August 16 @ 9:00 pm - 11:55 pm
An event every week that begins at 9:00 pm on Sunday, repeating indefinitely
It’s Happy Hour! $5 Pub Bites $3.00 miller lite drafts $4.00 shock top drafts $1.00 off all ...August 17 @ 4:00 pm - 7:00 pm
An event every week that begins at 4:00 pm on Monday, repeating indefinitely
Molly’s is Greater Danbury’s liveliest bar for entertainment, great food, cold beer and classic cocktails. Well known for social banter among locals, live music, and a friendly and accommodating staff, you’ll quickly find yourself at the bar enjoying a Guinness, or sharing a meal with family and newfound friends. Sláinte!


Big Al's Seafood Market and Restaurant is a unique place where you'll find a terrific menu and diner-friendly service all the time. A casual atmosphere will make anyone feel right at home and its delicious menu will keep even the most captious of visitors satisfied. The interior is kept informal and there are plenty of paper towels on the tables to wipe your hands off when you have finished enjoying anything off the tasty menu.
Speaking of the menu, Big Al's offers traditional Cajun cuisine dishes. Boiled and fried seafood includes catfish, crabs, crawfish, oysters, alligators, shrimp and a lot more. The potential of choice is wide and diverse, such as everyone will find something to satiate their appetite on the menu – just build your appetite. Appetizers, Sandwiches and Po-boys, Salads, Boiled Seafood, Complete dinners, Pasta, and Special Kids’ menu - all of them are so delicious that Big Al’s will keep you coming back again and again.
Every item on the menu is worth a special mention, but the Charbroiled Oysters deserve attention the most. It's the most recent addition to the menu and the most requested too! Come, order and taste Louisiana's gift of the sea for yourself. You will not be disappointed!
Join us for a great time at Big Al's!


Welcome to our websites!
Automatic egg packing machine
Egg grading and packing machine
Egg grading machine
Egg washing machine
Egg peeling machine
Egg breaking machine
How to keep the poultry egg to have longer storage?
by admin on 21-10-18
Eggs are a common food on the table, and they are rich in nutrition and comprehensive. So the method of increasing the storage time of eggs, is it the long storage time in the natural environment or the artificial processing and for it? According to the results of the comparative test, the resu...
How to make your fresh eggs more valuable?
by admin on 21-08-13
The trend of chicken egg market. The Chinese egg market is showing a trend of two levels of differentiation-the price of low-end, unbranded bulk eggs continues to fall; the sales of high-end brands are rising. Recently, data released by the Information Center of the Ministry of Agriculture and R...
What problems should be paid attention to in daily use of egg packing machine?
by admin on 21-07-23
As the use of our egg packing machine becomes more and more common, its quality is getting higher and higher. Because of its characteristics and advantages, it is widely used by customers. In order to use it better, let’s take a look at the daily operation of egg farmpacker. What are the us...
Laying hens are very sensitive to environmental changes during laying
by admin on 21-06-28
The evironment factors can cause to decrease the rate of laying hens,the laying hens are very sensitive to envioronmental changes during laying. For example, the light of inside cage house,temperature and air quality will affect t the laying rate of hens. So it is quite import to provide a quite,...
MINTAI egg farmpacker is easy to be detachable and washing
by admin on 21-06-02
MINTAI simple and hygienic egg farmpacker has been general used in domestic and abroad for many years. It is easy to be detachable and washing, and very suitable for laying hens farm for improving work efficiency and saving labours. Our poultry egg packer is suitable use...
Join us in the 19th Animal Husbandry Expo in Nanchang
by admin on 21-04-27
The 19th(2021) Animal Husbandry Expo will be held from May18 to May20 at Nanchang Greenland International Expo Center. Our booth: No.6B14.in B6 hall of Poultry Machinery Area. Looking forward to see you then. In this fair,Fuzhou Min-tai Machinery Co.,Ltd. will show the products of egg grading pac...
Easy cleaning and disassembly egg washer grader packer machine
by admin on 21-04-08
With the improvement of living standards and the popularization of environmental protection and health concepts, consumers have more higher requirements for egg quality. Supermarket’s requirements for branded eggs are gradually increasing. Unprocessed eggs will be reject...
MINTAI good quality egg washing grading packing machine sell well as its good performance
by admin on 21-03-16
MINTAI good quality egg washing grading packing machine sell well as its good performance ,more flexible design and higher configurations. We do better in every detail of the machine . The egg grader packer machine help the farms or egg processing industries saving large labour costs, importantly...
Is the egg washing machine good? Why use an egg washing machine?
by admin on 21-02-22
The egg washing machine not only saves labor, but also reduces the breakage rate of the eggs. The economic benefits are self-evident. Washing, drying, and candling make the egg processing process farewell to the traditional image of dirty and messy, and the products are more in line with modern f...
What are the functions of the egg grader?
by admin on 21-02-22
The egg grader uses its own industrial network to process signals to control it. Because such a network avoids the use of a large number of cables and provides an integrated self-check and diagnostic system, it ensures the safe and reliable operation of the machine. The egg grading machine includ...
Summary of September Exhibition
by admin on 20-09-24
THE EIGHTEENTH (2020) CHINA ANIMAL HUSBANDRY EXPO In this Fair, we prepare two machines in our booth. Egg grading and packing machine Item No.: MT-101-3 Name: Egg grading and packing machine Main Parameter 1. Capacity: 25000-30000 egg per hour 2. Connect with central collection line or egg ...
Exhibition schedule of September
by admin on 20-09-10
THE EIGHTEENTH (2020) CHINA ANIMAL HUSBANDRY EXPO China International Animal Husbandry Expo, known as CAHE around the world, held from september 4-6 but in different cities every year, is the largest livestock show in Asia! CAHE can be the most perfect platform for you to know about the Chinese ...
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Safari Cafe' is located in the College Square on College Rd. in Lisle. We serve breakfast all day, have unique lunch fare, and bake our pastries, doughnuts, muffins, and everything else in house
...and of course our coffee is the best in town!
We pride ourselves with quality, varieties and uniqueness.
Although new in Lisle, we have more than 10 years of experience in cafe and restaurant management.
We carefully select our ingredients to guarantee the freshest and finest taste for all items on our menu
We offer a wider variety of espresso drinks, smoothies and shake milk.
We bake muffins and pastries daily.
Our Lunch menu offers a unique items including paninis, sandwiches, salad, soup. Try our signature safari bread to change up any sandwich!


This recipe and images were brought to us by Veronica from Recipe Rhapsody, she did an amazing job documenting the process. Enjoy!
Makes 40-50 pops
Bake the cake mix according to package directions. You can purchase Betty Crocker Supermoist Cake Mix on Amazon. Once it’s cool, crumble the cake into a large bowl. I prefer to process mine in the food processor to fine crumbs. Place in a large bowl and stir in half of the frosting container or 1/2 cup of your homemade frosting. Mix with your hands until thoroughly combined and thick like a truffle center. Mix in additional frosting if necessary.
Roll mixture into 1″ balls and place on a cookie sheet. Cover with plastic wrap and refrigerate for an hour or overnight. I usually do this step the day before and then dip them the following day. Do not freeze them before dipping or it may cause the chocolate to crack after they are dipped.
Melt chocolate in the microwave per directions on package. Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the flat end of the cake balls. (Bakerella says to insert a little less than halfway, but I go more than halfway b/c I imagine they stay put a little better when dipping.)
The cake balls will have a flat bottom from resting on the cookie sheet. Insert the stick into this end so the top will be round.
Carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered. Once covered, remove and softly tap and rotate until the excess chocolate falls off. Don’t tap too hard or the cake ball will fall off, too. Immediately cover with sprinkles before the chocolate has a chance to set, then insert in a styrofoam block to harden.
You want the chocolate to come over the platform you created when inserting the chocolate-dipped stick, but you don’t have to cover it all the way to the stick.
Tap off the excess chocolate.
Add sprinkles before the chocolate has a chance to set.
I wrap my styrofoam board in plastic wrap to keep it clean so I can reuse it.
Once the chocolate has set, put a cello bag over the top and tie the neck with some curling string and tie into a bow or curl.
You can get very similar bag on Amazon.
Big thanks to Veronica for sharing this recipe with us, you can see more of her creations on her blog Recipe Rhapsody!


SAUSAGE & EGG GRILLED CHEESE
An easy, fun twist on the all-American grilled cheese sandwich starts on the outdoor grill for that ultimate grilled-flavor. Your favorite cheese, scrambled eggs and our flavorful sausage crumbles on lightly toasted bread! For breakfast, lunch or dinner this grilled cheese will please!
Korey FisteWe just had your sausage links for the first time. Wow were we impressed. Very good!!!
July 1 at 7:40pm
This are the best sausage links that is all ready cooked and all you have to do is warm it in the microwave.
July 4 at 3:27pm
Virginia YeamanWe love Swaggerty’s Farm Sausage!!! I always look for it when I am in Walmart.
June 30 at 6:09pm
Rose Gettys WrightSwaggs is the best ever!
July 1 at 5:54pm
Judy GoodsonGood product,very tasty!
July 2 at 5:12 am
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Recent Blog Entries
Written by 9rules Blog on April 11, 2016
You probably brush your teeth twice a day. You might even floss. But it turns out that those aren’t the only two activities you should pursue to keep your teeth healthy and strong.
In fact, you’re probably also engaging in at least one of the following terrible dental habits that will destroy your teeth.
Written by 9rules Blog on April 7, 2016
We’re in the middle of spring and it’s the perfect time to get the girls together for a weekend getaway. And while it’s much easier to plan for a weekend than an entire week, one thing never gets easier: packing. In fact, you could argue that packing for just two nights is harder than packing for an entire vacation. What should make the cut and what should stay at home?
Give Yourself Choices (But Not Too Many)
The disadvantage of packing for a weekend is that you don’t have an excuse to bring along dozens of choices for each occasion. Look at your weekend itinerary and select two choices for each outing. Going to a nice dinner on Saturday night? Bring two selections. Laying out by the pool on Sunday morning? Bring two selections. You’ll be forced to choose one of them. Anything more than two and you’ll end up packing too much. (more…)
Written by 9rules Blog on April 5, 2016
As a growing number of people are becoming health-conscious, the trend towards eating less meat and more plant-based food is also becoming popular. It has its great benefits particularly when it comes to human health and the environment. A previous study conducted by the United Nations confirmed that consumption of less meat is good for the planet.
This being the case, the campaign focusing on plant-based diet is gaining ground worldwide. The experts are calling on consumers to have a deeper knowledge of how their food was raised and to eat locally grown and organic products notably those sold at the farmers market. With organic foods, there are no chemicals involved and therefore, less harm to the body and the environment. Fortunately, more stores these days are offering affordable organic foods.
The Healthy Alternatives
Food experts also pointed out the healthy meat alternatives ideal for people who could not live without meat. These include tofu, seitan, tempeh and edamame which are capable of adding texture, fiber and even healthy protein to one’s meal.
For people who love soy, experts advise to buy only the organic soy products instead of the commercial ones. Specifically, choose the fermented soy products instead of the frozen soy nuggets.
Soups can also do without meat. You can simply add miso paste to it and it becomes a healthy soup that can benefit one’s digestive system. Miso paste is great for use in chicken soup and is part of the macrobiotic diet.
As for fruits and vegetables, you can either buy the fresh produce or the frozen ones. Some people might think that frozen foods already lack the nutrients but on the contrary, they are actually budget-friendly and very healthy. Frozen fruits you can get are the berries while the frozen broccoli and spinach are also recommended. They can be used as part of your meals or in your smoothies.
Preparing healthy meals should not be difficult what with numerous websites to choose from these days. For those on the hunt for healthy recipes, there are plenty online. Visit Hampton Creek Youtube for some video tutorials on how to make easy and healthy dishes for you and your family.
And if you’re looking for protein sources other than meat and eggs, do consider the beans, oats and legumes. Those who want to stay away from the beans and nuts, hemp seeds and tempeh are great to use as well.
Even when baking, you can now use plant-based products in place of the usual eggs and dairy. Some of you may still be unaware but there is such a thing as baking substitute and add-in that can give more flavor to your favorite pastries. These include chickpea flour, banana (substitute for raw sugar), nut butter (using either peanuts almonds, cashew and hazelnut), sweet potato, avocado (good substitute for butter) as well as oats and nuts.
A plant-based diet with plenty of fruits and vegetables has so many benefits to people. Those who follow this kind of diet on a daily basis can be sure to stay away from chronic diseases and keep themselves healthy for the long term. They can also enjoy a higher sense of overall well-being and self confidence. Additionally, this popular diet today is more economical which means you can save more in the future.
Lower blood pressure. When people take in more potassium-rich foods, they can experience lower blood pressure. This is because potassium helps lower BP which often causes stress and anxiety. Foods that contain high levels of potassium include whole grains, nuts, seeds, legumes as well as all kinds of fruits and veggies.
Steady blood sugar. A high-fiber diet is an effective way to lower the blood sugar and the risk of diabetes. Fiber usually helps in slowing down the absorption of sugar in the blood stream and balance the cortisol levels that lead to stress. It’s also worth noting that an estimated 387 million people worldwide are now living with diabetes and the number is expected to reach 600 million by 2035, according to the International Diabetes Federation.
Lower cholesterol. Plant-based foods are best for lowering cholesterol since they don’t contain any cholesterol at all. As such, it is recommended to focus more on vegetables, fruits, whole grains, nuts and seeds instead of eating meat, poultry or fish. Even eggs and certain fish have been noted to contain cholesterol.
Low cancer risk. The risk of getting cancer varies among people depending on their diet and the lifestyle they lead. But if you follow a low-fat and plants-based diet on a daily basis, you can surely improve your chance of avoiding these cancer risks. Take note that eating animal foods has been associated with certain types of cancer particularly those affecting the colon and breasts.
Lower weight. With little to zero cholesterol, a diet containing plant-based foods is one way of losing weight. Those who regularly consume raw and clean whole foods have better chances of losing weight. Keep in mind that weight loss is possible when one consumes more fiber, vitamins and minerals. In fact, studies have noted that people who consistently eat a plant-based diet for two straight weeks lose five pounds without the experiencing the so-called hunger pangs.
In addition to the benefits mentioned above, health experts have also pointed out that a diet with more veggies and fruits can lessen the possibility of constipation, inflammation and can help people sleep better.
Written by 9rules Blog on March 30, 2016
Buying a car can be a big deal, depending on what stage or phase of your life that you’re in. But, specifically buying a new car adds a whole grip of new intrigue and anxiety into the mix if you aren’t careful, which is why there are a number of tips that you can follow to ensure that your new purchase is something that you’re happy with from start to finish.
When what you want to do is find a new car, five tips in particular are going to include finding a dealership that you trust, reading about the latest car tech advancements, making a budget and keeping long-term financing in mind, brushing up on sales tactics before you even begin the search, and making sure that you take every available test drive that you can. (more…)
Written by 9rules Blog on March 28, 2016
Real estate investors are always looking to identify connections between property features and property values in order to target profitable investments that can deliver maximum returns. And while some features are obvious – such as location, square footage, and number of bedrooms – others aren’t quite as apparent. One such feature is the presence of a home security system.
Understanding the Value of Security
While a home security system gives the renter or homeowner peace of mind, it can give an investor a higher return or financial kickback. Exactly how much depends on a number of location and company-specific factors, including the following: (more…)


Bulgur is a traditional Anatolian food made from buckwheat and is counted from the grain group and the nutrition is located at the base of the pyramid.
Bulgur is an important and economical source of carbohydrates. Bulgur is known for its fleece-reducing properties
It is a very rich food. Carbohydrate value is high, protein value is low.
Vitamin B1 found in bulgur plays an important role in nervous and digestive system.
We have a certain body
Grain, fiber and pulp. This need can be taken from the bulb in a very delicious way. Bulgur needs a salad, both hot and cold, it offers you a rich kitchen. This cuisine has 112 dishes.


This is a Sponsored post written by me on behalf of Arby’s. All opinions are 100% mine.
King’s Hawaiian and Roast Beef are two of my favorite things. When I learned that King’s Hawaiian had teamed up with Arby’s and added some new sandwiches to their menu, I couldn’t be more excited.
The new sandwiches are:
- Arby’s KING’S HAWAIIAN roast beef sandwich comes with an extra helping of freshly sliced roast beef, piled high on a soft and slightly sweet KING’S HAWWAIIAN bun
- Arby’s KING’S HAWAIIAN Roast Beef & Swiss sandwich has the same extra helping of roast beef and KING’S HAWAIIAN bun, topped with Swiss cheese, crunchy pickles and creamy Dijon Mustard.
These new sandwiches are served hot and made fresh to order and I’m sure that one bite of these delicious new flavors and will put us in Roast Beef Paradise, or as Arby’s calls it; Roast-Beef-atopic.
What’s even more exciting is that Arby’s is celebrating this partnership by hosting a Hawaiian Getaway Sweepstakes to offer customers the chance to surf in paradise.
The grand prize winner will receive a round trip for two with a four night stay in Honolulu, HI. Plus a premium group lesson at one of the island’s premier surf schools, Hawaiian Fire.
I don’t know about you, but Kings Hawaiian, Roast Beef and a trip to Hawaii… has me super excited!
For more details and to enter the sweepstakes visit Arby’s Hawaiian Getaway Sweepstakes
Sweepstakes is valid from 4/29-5/26, so hurry you only have a few days left to enter.
Good luck and comment below and let me know your thoughts on the new Arby’s King Hawaiian sandwiches.


In current years, tea has received a awesome deal of attention for its potential to protect our health and save you disorder. But, many have puzzled if the anti-oxidants in tea are truly absorbed through our our bodies in sufficient amount to in reality be beneficial, or if we’re higher off taking dietary supplements.
Well, at the least one take a look at shows that the anti-oxidants we consume in tea and other anti-oxidant rich foods are indeed powerful. A study pronounced by means of the Journal of Nutrition studied the actual bioavailability of black tea catechins. After a 5 day duration of abstaining from anti-oxidant wealthy tea, participants were placed on a regimen of black tea four instances in keeping with day.
During the take a look at length, the members abstained from other anti-oxidant wealthy foods, in order that researchers will be positive that the anti-oxidants they located in evaluation got here from the tea. In order to determine whether or not or not the catechins had been absorbed with the aid of the frame, researchers evaluated the members’ blood, urine and feces for lines of the tea catechins.
Results showed that traces of the tea’s anti-oxidants have been found inside the blood, urine and feces of the individuals, meaning that the anti-oxidants have been absorbed with the aid of the body. Catechin ranges appeared to height at approximately 5 hours after the consumption of the dose of tea. At height ranges, the attention of anti-oxidants inside the topics become extensively higher than at the beginning of the study.
The handiest drawback to the effects of this observe turned into that it seemed that the quantity of tea catechins absorbed via the frame changed into incredibly low in comparison to quantity of catechins surely ingested. This shows that if you want to get most anti-oxidant advantage, we may also want to ingest pretty massive portions of anti-oxidant wealthy foods, like tea.
However, one factor of anti-oxidant absorption that this examine did now not measure turned into how a whole lot changed into absorbed in the digestive tract. It is hypothesized that a lot of the anti-oxidants we devour are absorbed inside the digestive tract and metabolized for use through the frame.
If that is the case, our our bodies are receiving the benefit of the anti-oxidants, even though traces of them are not determined in our urine, blood or feces.
But, although our bodies do not absorb a large quantity of the anti-oxidants we consume, we do realize that a few are to be had to be used through the frame. For this motive, it is even extra vital to ensure that your weight loss program is specially wealthy in anti-oxidants.
This method which you ought to devour a wide type of ingredients that comprise anti-oxidants to help you ensure that your frame absorbs sufficient to offer fitness benefits.
In addition to consuming tea at the least 4 instances daily, add the following meals for your food plan in tremendous amount to get the maximum “bang in your anti-oxidant dollar”.
Red grapes (which includes red wine)
Chocolate (darkish chocolate with at the least 60% cacao)
All of these ingredients can help guard your health and gradual down the growing older manner. If you construct your every day weight loss program around these ingredients, you may be positive to get enough anti-oxidants to ensure that your body absorbs them in an quantity to be useful.
Experiment with new recipes and interesting ways to use and integrate the most anti-oxidant rich foods to make sure which you’re getting an awesome dose at each and each meal.
Many of those meals are easy to comprise into your existence. For example, berries and grapes make fantastic afternoon snacks, and may be utilized in a extensive sort of desserts. Tomatoes are one of the maximum versatile ingredients round.
In truth, a few medical doctors advocate that you devour tomato sauce regularly because it’s a extra concentrated form of tomatoes’ anti-oxidants than without a doubt consuming a raw tomato. And of course, maximum of us have dozens of recipes that use tomato sauce.
Spinach is some other flexible food that can be brought to many dishes. For example, why not upload a few cooked spinach in your ordinary lasagna recipe? It’s hardly ever considerable while layered with the cheeses. Don’t forget to season with garlic!
The aggregate of spinach, tomato sauce and garlic all at once makes your lasagna a completely anti-oxidant rich meal! Serve it with a salad containing carrots and broccoli and your meal is a powerhouse!
Another mainly strong food is the pomegranate. Most of us do not devour pomegranates on a ordinary foundation, and they can occasionally be difficult to find at the grocery store. However, pomegranate juice and tea with added pomegranate is without problems to be had.
Try having a tumbler of pomegranate juice every day, or ingesting pomegranate tea. This gives you a double whammy of anti-oxidants in a delicious and fresh beverage.
As you could see, when you realise the right foods to devour, it is simple to make sure that your own family gets a weight loss program it truly is specifically rich in anti-oxidants. It just takes a little planning and a good expertise of the fine ingredients in your frame. Wash it all down with a cup of tea and you will be on the road to correct health!


To formulate the one package management solution covering the entire value chain for poultry industry
Founded in 1865, Cargill is a diversified multinational conglomerate that manufactures and operates food, agricultural, financial and industrial products and services in 65 countries. Cargill Investment (China) Co., Ltd. has more than 7,000 employees and 52 operation offices in mainland China.
Founded in 2011, Cargill Animal Protein (Anhui) Co., Ltd. established the project covering the entire value chain for poultry industry that integrates feed production, hatching, breeding, slaughtering and processing. In order to realize the overall management throughout the entire industrial chain and meet the food safety requirements at the fastest speed while with the lowest investment, Cargill Animal Protein (Anhui) Co., Ltd. implemented the SAP Business One Poultry solution, therefore managed to realize production management and quality traceability for the entire value chain, meanwhile greatly improved the efficiency of production and traceability execution as well as food safety.
• Achieve the management requirements of each business segment with a high return on investment;
• Establish a highly integrated management platform for the entire industrial chain;
• Establish the production process management over the entire industrial chain including feed, breeding, slaughtering & deep processing as well as the quality traceability system;
• Realize fast deployment of SAP software in limited time;
• As a global enterprise, to meet the company’s internal and external financial needs;
• Realize the integration with other IT solutions.
• The project lasted for eight months and quickly completed the deployment of Cargill’s SAP system, and achieve its implementation goal, which is the one package solution for the chicken industry;
• Establish quality management over the entire industrial chain including feed, breeding, slaughtering & deep processing as well as traceability to ensure food safety;
• Significantly improve the execution efficiency, and smoothly complete the order, receiving and delivery of goods, payment, cost accounting, as well as the annual financial report with its headquarters in the United States;
• Realize the integration of several business units and achieve the complete management for the entire poultry industrial chain.


Paideia is a word from the ancient Greek meaning the coming together by a community to raise and educate its young. There must be an old Greek word to convey the notion of a community coming together to feed itself. For over four decades this school in Druid Hills has done both. Our priority has been to nourish the minds and spirits of children, but it takes sustenance and a strong community to do this work. That’s where food comes in. Several community events and celebrations are also culinary highlights of the school year: the Thanksgiving Feast, held before holiday break, is a school-wide buffet style meal where students and faculty (often joined by alums) come together to break bread and turkey (cooked by parents); the Fall Barbecue featuring barbecue chicken prepared by parents according to an original recipe by a Paideia parent; and the auction where parents can bid on elegant specialty meals prepared other parents. The overarching theme here— parents who enjoy cooking—has produced a successful school cookbook, American Pi as well as a community blog, Paideia Cooks. Enjoy.


At Just Chillin Eats and Sweets, we have been creating delicious desserts for over 7 years. We use only the freshest ingredients to ensure that every bite is a taste of heaven.
Our mission at Just Chillin Eats and Sweets is to provide our customers with the most choices of dessert where you will have a fun time finding the right one.
10 Soft serve, 6 Ice Creams, 70 toppings,
Cupcakes, Cheesecakes, Milkshakes,
Ice cream cookie sandwich


12 oz. Macaroni (staight or elbow) 1 Lge. onion (finely chopped) 14 oz. Cheddar cheese (grated) 2 tblsp. Margarine 4 tblsp. ketchup 1 Sweet pepper (finely chopped) Bread crumbs Mixed vegetables, pepper sauce, chopped bacon or ham are optional
Cook macaroni as per package instructions. In a deep pan, cook the onion and pepper in margarine for a few minutes. Add the macaroni and most of the cheese and heat till cheese is melted and mixed well. Stir in optional ingredients and ketchup. Pour into baking dish, cover with remaining cheese and top with bread crumbs. Bake in a preheated oven at 350 degrees for 20 minutes or until golden brown.
'Cool as a Cucumber'Soup
2 long cucumbers 1 lge. onion (chopped) 3 cups Chicken broth 3 tsp. flour 4 oz. plain yogurt 1 cup milk 2 Chives (chopped) Salt & Pepper
Peel and chop cucumbers. Add cucumber and onion to stock and simmer for about 15 - 20 minutes. Let cool and blend till smooth. Strain mixture and return to pot. Add salt and pepper to taste. Do not boil - simmer until thickened slightly. Stir in milk and yogurt and chill. Serve sprinkled with chives.
PartyJoe's Bajan Bloody Caesar
PartyJoe has learned that Tabasco sauce in not available at all stores, but Bajan pepper sauce is everywhere. We developed the following recipe out of desperation for a breakfast Caesar without all the required ingredients.
In a 8 - 10 oz. glass pour 1 - 2 oz. Vodka over ice. Top up with Clamato juice (the regular is available at most stores but the extra spicy is not very easy to find). Shake your bottle of Bajan pepper sauce well and add 1/4 - 3/4 tsp. to spice it up.Enjoy!
4 Cups of cooked diced Chicken 1 Cup chopped Celery 1/2 Cup French Dressing 1/2 Cup Salad Dressing 1 Cup chopped Yellow Pepper 1/2 Cup Chicken Broth 1/4 Cup chopped Onion Sea salt and pepper to taste Lettuce
Mix together Broth, dressings and seasonings. Pour over remaining ingredients and mix thoroughly. Chill in refrigerator for a few hours. Serve on a bed of lettuce or use in sandwiches.
2 Cups sifted Corn Meal 12 Okras Salt to taste 2 tbl. spoons butter 6 Cups Water
Remove Okra stems and slice into thick slices. In a medium sauce pan boil Okras in 3 cups of water and salt (optional) for 10 minutes. In a mixing bowl add 3 cups of water to the Corn Meal and mix well. Remove Okras from heat and stir in the Corn Meal mixture. Return to stove and cook over medium heat, stirring well. When mixture is smooth and stiff and easily separates from the bottom of the sauce pan the Cou - Cou is done. Put onto a plate and coat with butter. Serve with Flying Fish.
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