Friday, February 3, 2023
SCROLL DOWN FOR VALENTINE'S DAY MENU
Frutti Del Mar 24.95
Shrimp, scallops, calamari, fresh garlic and basil in a sweet butter
and parmesan cheese sauce over linguine.
Steak and Shrimp 27.95
Grilled New York strip topped with jumbo shrimp and a blue cheese fondue.
Hungarian Goulash, Buttered Egg Noodles 20.95
(Prices reflect cash discount)
Shrimp Cocktail 13.95
Baked Stuffed Clams 9.95
Baked Brie, Raspberry Sauce 11.95
SOUPS & SALADS
Black Bean Soup 6.95
Traditional French Onion Soup, Gratinee 7.95
House Dinner Salad 5.95
Caesar Salad 8.95
Roast Prime Ribs of Beef, Au Jus 34.95
Steak and Lobster Tail 36.95
Filet Mignon 39.95
New York Sirloin 25.95
Steak Au Poivre 26.95
Double Cut Boneless Pork Chop 21.95
Crispy Pork Schnitzel 20.95
Veal Marsala 20.95
Crabmeat Stuffed Boneless Chicken Breast 23.95
Chicken & Shrimp 21.95
Chicken Francaise 20.95
Seafood Platter 23.95
Poached Salmon Filet 22.95
Seafood Crepe 21.95
Swordfish Steak 22.95
PRICES REFLECT CASH DISCOUNT
Call 845-384-6555 for take-out orders, reservations and more information. Please leave a message and your call will be returned.
Please keep in mind take-out orders may have a longer wait time or be unavailable if made during dinner service. If you would like to place an order for evening pick-up, please call before 4pm on that day.
Wednesday & Thursday 4:00 - 9:00
Friday & Saturday 4:00 - 10:00
Sunday 3:00 - 8:00
Closed Monday and Tuesday
Casual Family Dining & Wedding - Special Event Hall
Family Owned & Operated Since 1989
Centrally located between Poughkeepsie, Kingston, New Paltz & Newburgh. Just minutes from the Mid-Hudson bridge & NYS Thruway.
Providing great food and service for over 30 years, you won't be disappointed whether dining in our restaurant or letting us host your wedding or other event.
When compared to large chain restaurants, you will feel at home at Stonehedge and our value can't be beat.


Happy Birthday Cakes With Name And Photo - HBD ImagesEveryone has a wish that his or her birthday sould be more special from the previous one. We are providing the birthday cakes pictures with names, which is very unique and interesting way to wish birthday. By this website you can write name on birthday cakes for everyone. There are lot of chocolate cakes, icecream cakes and cakes of every kind, you will love.
Below is the lovely collection of birthday cakes for family, friends and your dear ones. Write their names on these birthday cakes and share these Happy Birthday Images and make birthday and your relationship more special. Provide facility to share Birthday Cake Images on Whatsapp, Facebook, Tumblr, Instagram, Google+, Pinterest, Reddit and more.


ActivTapp is a new kind of residential kitchen faucet that brings nature’s most powerful cleaning agent to your home. It’s patented technology mixes activated oxygen with normal tap water producing a naturally safe and powerful sanitizer.
Ozone was deemed GRAS, “generally recognized as safe”, as a disinfectant by the USFDA and USDA in 1997, and approved as an anti-microbial agent for food contact by 2001. Ozone purification systems have been widely accepted in the food industry for disinfection, and give a higher level of assurance against pathogenic organisms, like Clostridium difficile, E. Coli, Salmonella, and Staphylococcus Aureus.
ActivTapp faucets reduce bacteria, pesticides, and viruses, found on fruits, vegetables, seafood, poultry, and virtually anything you rinse. This keeps food fresh, allowing them to retain their quality, color, and flavor longer. The system also disinfects and oxidizes multi-food surfaces, reducing mold and mildew. The side sprayer faucet is dedicated to an ozone rinse, and the 3-way faucet delivers, hot, cold, or ozonated water.
– Ozone approved by USDA & USFDA for direct contact with food products
– Ozone is made on site, with nothing to store or transport
– Ozone leaves no residual chemicals on food products
– Increased product quality, color, and flavor
– Extends shelf life
– Ozone is 100% chemical free
– Ozone does not alter the taste of food
– Ozone is safer than most other antimicrobials
– Ozone improves taste and appearance
– Ozone is used in virtually every public drinking water utility
– that uses surface water or has problem water in the USA
– Ozone is a required treatment component for bottled water


Trixi’s Treasures LLC specializes in creating healthy, easy to prepare mixtures, called Shantelyn Treasure Dust Mixtures.
What is a Shantelyn Treasure Dust Mixture? It is a 100% all natural powder mixture that you cook with one cup of butter or margarine. Then, bake onto your favorite types of cereals, crackers, cookies, chips, pretzels, dried fruits, nuts, etc. It creates a unique “sweet, salty, savory” flavor and adds a light crunchy coating to each piece. All of our varieties of Shantelyn Treasure Dust Mixtures are 100% all natural and contain no artificial colors, flavors, preservatives, or GMO’s, and are also gluten-free.
We offer 5 varieties of Shantelyn Treasure Dust Mixtures, Original, Sugar-Free, Mild, Spicy, and Wild “Ghost Pepper” Spicy (very, very HOT!!!). All of our mixtures, require only one cup (240 ml) of butter or margarine.
Our main goal is to make healthy food taste great! We give people the power to make healthier food choices, by allowing them to create their own healthy, unique blends of treasure mixes. Everyone, including vegetarians, people with diabetes or celiac disease, or other health related conditions can enjoy our mixes. For some suggestions of ingredients, you can visit our Treasure Mix Suggestions page and don’t forget…
You can make a “homemade” treasure from whatever!


We all know macaroni and cheese, as they are a very popular Italian recipe. But have you ever heard about macaroni with tuna? They are an exquisite and nutritious preparation that will make you repeat. Take note! We give you the recipe step by step.
Macaroni is a type of pasta made from wheat flour, water and egg, in the form of an elongated tube, also known as feathers. It is said that they were taken to Italy by Marco Polo in 1292 after he returned from his trip to China. Today, many cuisines worldwide have adapted the recipe according to their customs. Some combine this dish with meat, chicken or fish, while others use vegetables or veggies.
Now, this time we will take tuna as the main ingredient, which is a food highly recommended by nutritionists because of its benefits for our health. So that you know a little more about its properties we will tell you that:
- This type of fish is rich in omega 3 fatty acids, ideal for heart health.
- It contains only 200 calories per 100 g, so if you are on a diet, you will find the perfect food to lose those extra kilos.
- It provides essential minerals such as phosphorus, magnesium, iron and iodine, which improve hemoglobin levels and regulate the thyroid gland.
- It contains vitamins A, B and D, which help us process fats, lower LDL cholesterol levels and regulate blood sugar.
It’s time for you to learn this new homemade recipe of macaroni with tuna. You can enjoy it with your whole family and prepare it whenever you want.
Recipe of macaroni with tuna
Despite what you believe, we take into account those people who for various reasons can not get home and prepare something elaborate. Therefore, this recipe is easy to prepare and, if you can not get fresh tuna, you can do it with canned tuna, although it will have to be natural. You can also use the gratin in this recipe. If you do not have an oven, you can use a kitchen torch or microwave.
- 2 cups of macaroni (220 g)
- 2 cups of water (500 ml)
- 1 tin of tuna or 2 cups of fresh tuna (240 g)
- 2 onions
- 4 tomatoes
- ½ red pepper
- 3 cloves of garlic
- 1 tablespoon of olives (15 g)
- ½ spoonful of saffron or coloring (8 g)
- 1/2 can of fried tomato (150 g)
- 1 tablespoon of salt (15 g)
- ½ tablespoon of pepper (8 g)
- 1 tablespoon of olive oil (15 ml)
- The first thing you should do is to have all the ingredients and utensils that you will need at hand. Remember that if you are organized you will get a better recipe.
- Then, cut the onions and the red pepper into very small pieces .
- Next, place a pan over medium heat with a little olive oil and sauté the already cut vegetables until golden brown.
- Crush the garlic in a mortar and add it to the pan. Stir until the ingredients are soft.
- Next, you should cut the natural tomatoes and toss them in the pan, stirring every so often so they do not stick. You must wait until they fall apart .
- Then, add the fried tomato can, pepper and mix again.
- Pour the tuna can and the olives into the mixture. Remember that if you have oil you have to remove it, just like with the bones of the olives. Cover and let it cook for 5 minutes.
- At the same time, place a pot to boil with water, salt, olive oil and a little saffron or coloring (optional).
- When the water boils, pour the macaroni, stir and let it cook for 5 to 10 minutes. Remove when they are al dente, drain and let cool a little.
- Almost to finish, pour the pasta into a pot and add the sauce and stir a little. Finally, take the oven or microwave for 2 minutes to grill , serve on plates and enjoy your macaroni with tuna.


Here's your recipe for the day:
Laura's Easy Hamburger Cone Things
6-8 flat bottomed edible ice cream cones
1. Preheat oven to a suitable hamburger-safe tempurature.
2. Mix the hamburger with some bread crumbs and an egg (sorry we forgot to put the bread crumbs and the egg in the ingredients section...oops.)
3. Put a handful of the hamburger mixture in each of the ice cream cones.
4. Bake meated-cones until they're not pink anymore.
5. Use ketchup for icing and add sprinkles! (also not in the ingredients section, these are optional)


Vincennes, IN Pet Food
Reigning Cats And Dogs LLC
Your pet is a huge part of your life and you want him or her to be well fed.
Well when you buy your pet food and treats from Reigning Cats and Dogs LLC, you’ll only be giving them the best of the best. When you’re ready to make sure they’re eating nutritional and tasty food, there really is only 1 place to go.
You’ll find only the best brands inside our doors:
- California Natural
- Nature’s Variety
- Chicken Soup
- Taste of the Wild
Don’t let your best friend go hungry! Stop in to Reigning Cats And Dogs LLC today at 2025 Hart Street and pick up something good.
Monday – Friday: 10AM – 6PM
Saturday: 10AM – 2PM


Morning Coffee Alternatives
In 2013, studies showed that Americans drank close to 587 million cups per year (that’s a lot of coffee!), and it’s only increased over the years. If you’re a heavy coffee drinker, you should know about the negative health effects. You can learn about them by reading the 7 Negative Effects of Coffee and the Healthy Drink You Should Replace it With.
Our goal in today’s blog is not to make you stop drinking coffee. We do, however, want to share a few healthy alternatives that you can make in your own apartment in Madison, WI. Take this month to ease off the coffee a little to enjoy some of the benefits that these alternative drinks offer.
Barley coffee is a common drink, especially during times of economic struggle. It’s popular in many parts of the world, including Poland, and has a lot of health benefits.
One great alternative to coffee beans is chickpeas. These are a great source of iron and are great for digestive health; they also help with blood sugar regulation. When roasted and used in a drink, chickpeas give a similar taste to that of coffee. Check out this Chickpea Coffee Substitute Recipe for more information.
Another incredible alternative to coffee is Parsnip Postum Coffee, of which the creator of the recipe said, “I served some parsnip coffee to my husband recently; and he thought it was the real thing! I had to tell him what it was. Even then, I don't think he believed me: He was amazed!” Parsnips offer some incredible benefits for your heart, weight, and metabolism.
Well, there you have it: three alternatives to your morning cup of coffee. We hope that you make these in your 22 Slate apartment and take on the challenge of maintaining a healthy lifestyle. Let us know in the comments if you’ve tried any of these. Thanks for reading this month’s post!


Saturday, March 18, 2023
IT’S TIME FOR PANCAKES
8:00 AM—2:00 PM
This delicious breakfast includes two sausage patties, coffee, hot cocoa, and all the pancakes that can be eaten on the premises. Milk, soft drinks, water and orange juice will be available at an extra charge.
WYNNBROOK BAPTIST CHURCH
500 River Knoll Way, Columbus, GA 31904 Church Entrance on the Right off River Road
North of Bradley Park Drive
Children (ages 3-9): $3.00
Ages 2 and under eat free with the purchase of an Adult meal
Jamboree proceeds support the Exchange Club community service programs in Columbus
Programs of Service Include
Americanism, Community Service, Service to Youth
and the #1 project Child Abuse Prevention
TAKE OUTS AVAILABLE!


The Promenade Bistro is situated in the Dutchman Hotel, so you can enjoy your meal with a panoramic view over the Irish Sea.
We offer a Lunch Menu from 11.30am – 3:30pm ranging from Toasties to Jacket Potatoes, Main Courses Include Steaks, Chicken, Gourmet Burgers, Pastas and Salads.
Early Bird Menu is available from 5pm – 6pm Get a Starter and a Main for £9.95 Including KIDS EAT FREE!
Sunday Carvery is served from 12.30pm Home Cooked Roast Joints Served with Yorkshire Pudding and all the Trimmings.
Our friendly staff are here to cater for your every need, so whether you’re a resident at The Dutchman or just looking for an eating experience to make your holiday complete look no further than the Promenade Bistro at the Dutchman Hotel Blackpool.


There are several ways you can purchase our beef.
Sides of beef are $14.00 per kg carcass weight. The average side is 100-120 kg, bones included.
We also offer 15kg meat packs for $260. The breakdown of the box can be seen below:
If you are after smaller quantities, however, we have individually cryovaced packs of beef available at both the One Tree Hill General Store and Diner, and Athelstone Quality Meats.
With all beef purchased from Kamcheyenne Limousin, we guarantee:
A consistent product - the average age at slaughter is 13 months (age range 11-14 months)
Lean, low fat but tender meat with a guarantee of 7-9 days hang time before ANY break down of carcass by our butcher
A local product
Stress free animal raising and handling practices - we also personally transport our animals ensuring no undue stress before slaughter, an extremely important factor for the end product
Open information on feeding regimes, with no hormones, growth promotants, antibiotics or added chemicals used
The use of sustainable farming practices - our philosophy is healthy soil and water promotes naturally healthy animals
Full and open disclosure of farm practices to our clients
Our stud is open 7 days a week if you would like to arrange a visit - feel free to contact us for further information.


1. Limit the Screentime.
Technology is everywhere. It is true that 24/7 technology will be present in your life in some shape or form, and will influence or form our habits. But, it is best to try and limit these habits. They promote a lifestyle with less movement and activity, this has been shown to lead to increased obesity and cardiovascular disease. The use of technology should be limited, and especially when it comes to your children! You want to make sure your children stay active and healthy, and a good way to do this is to limit the amount they use technological appliances.
This is very important. One major aspect of staying healthy is to introduce nutrient-rich foods into your diet. Fruits and vegetables are full of vitamins and essential nutrients to enrich and keep the body functioning properly, and get it to its best potential. Introduce a daily intake of fruits and vegetables into your child’s life. Make fruits and vegetables fun, start by implementing them as small snacks into every meal period throughout the day, and then as the kids catch on to how delicious they can be, start utilizing a plethora of fruits and veggies as main-course meals.
3. The Most Important Meal of the Day: Breakfast.
Sticking with the food theme is so easy when it comes to talking about being healthy, so we have to mention breakfast. Breakfast is very important and can be critical to starting your child’s day off on the right foot. Make sure you are supplying them with a nutrient-rich breakfast including lots of protein and various essential vitamins. Don’t just overload on one thing. For example, a breakfast of scrambled eggs and veggies can really be a game changer as your child heads back into the busy time the school year provides.
Three Superfoods to Sneak in Your Kid’s Lunch:
The kids heading back to school means you are headed back to work. And, I am not just talking about your actual job, you know, the one where you go to an office everyday throughout the Monday through Friday workweek. I am talking about packing lunches, that’s right, it is that time again. Packing your children’s lunches is a great way to guarantee they are getting the nutrients they need, as you do not always know what is prepared at the school’s cafeteria. Here are a few superfoods you can sneak into your child’s lunch. Superfoods will provide the extra health boost they need!
Everyone loves blueberries, right? I mean how can you now appreciate such a delicious fruit. Most importantly, this fruit is one of the most powerful superfoods you can consume. High in antioxidants and phytonutrients, low in sugars and rich in vitamin C, this berry is a modern-day wonder. But, perhaps the easiest thing about blueberries is that you don’t even have to sneak them in. Just put the berries in a small container in your child’s lunch and they are sure to eat them up.
Filled with mass amounts of fiber and potassium, as well as heart healthy fat, avocado is truly one of the more delicious superfoods. And, with a plethora of uses it is easy to sneak in some avocado to your kid’s sack lunch. Start by introducing them to guacamole, and then you can put a little guacamole with some blue corn tortilla chips or veggie chips into their lunch. Once they warm up to the avocado, use it in salads or other main courses.
3. Nuts and Seeds
Also full of healthy fats, as well as vitamins. A handful of pumpkin seeds gives you your daily requirement of zinc, and nuts are chock-full of vitamin E. Try trail mix with nuts and dried fruit.


Chef Tim of TJ Morgans has worked in the food and restaurant industry for over 30 years.
He attended the Culinary Institute of America and has studied and worked in restaurants across the U.S. and Europe.
His knowledge and passion for different cuisines worldwide is what drives the unique flavors in our spices and seasonings.
He has taken his cooking and experience from restaurants specializing from seafood to steak to BBQ to German to Italian to Americana and combined that with his passion for eating so that our customers can bring their taste and cooking experience to a new level.
At TJ Morgans, we have a passion for seasonings and a dedication to flavors and aromas that complete dishes. We originally produced these blends to satisfy friends, family, and guests at our restaurant. We now offer these to restaurants and the general public across the U.S. with recent expansion into Europe!
Currently, we have over 100 restaurants using our blends with great results. We think home-based chefs (or do-it-yourselfers) should have the same tools the professionals have. Cook with our seasonings and watch for the pleasant surprise from your guests!
From Our Community
First-we Hook ’em, Then we Cook ’em. Been using TJ Morgan’s spices on all my seafood–Stellas Garlic Galore–on all my fish. Mouth-Watering.Captain Adams, Seminole, FL


The environment nowadays is filled with dangerous substances that are harmful to our body. The air we breathe, the food we eat, the water we drink and lots of things that surround us can contain these toxic substances. For our body to be healthy and work properly, toxic substances must regularly be eliminated. Detoxification is essential so that our organs can function as best as possible. The organs which benefit from detoxification are the lungs, kidneys, intestines and liver. Blood benefits from this process as well.
The idea of detoxification is cleansing your body and getting rid of the harmful stuff, so you don’t want to take in something that promises to detoxify yet is not natural. Our body reacts positively to fresh fruits and vegetables. The following is a list of Natural foods that are good for detoxification
Natural Detox Foods
Fruits are loaded with health benefits. They contain vitamins which are essential for our body. Not only does it make your body healthy, but it also makes your skin smooth, supple and glowing too. So you become fit inside and outside. Choose fruits that are rich in vitamin C and can serve as antioxidants such as apples, lemons, grapes, and oranges. Another popular fruit used in detoxification nowadays is acai berry. This fruit hails from Brazil and has been used because of health benefits it offers the body.
Green tea has been popular to those who want to lose or maintain their weight. It also has antioxidant effects which cleanse the body from toxic substances by helping the urinary system flush it out. It also aids in digestion and increases metabolism.
The liver benefits from detoxification too. You can help cleansing your liver by adding garlic to your meal. Garlic has lots of health benefits. Not only is it good for the liver, but it also helps your heart as well. With garlic in your diet, toxic substances are flushed out by urinary system actually. If you cannot tolerate the taste of garlic, you can mix it with soup or salads.
Coconut And Cranberry Juices
Coconut and Cranberry juices are very useful in helping the urinary system get rid of harmful substances. It also helps in some disorders of the urinary system such as urinary tract infection. Go fresh, and you need not worry about the taste because it is refreshing.
Cabbage And Broccoli
Cabbage and broccoli are salad staples that can help you with detoxification as well. They help your liver
and are effective for losing weight as well. Another plus factor for these veggies is there’s ability to prevent certain types of cancer.
There are lots of foods that you can include in your daily meal plans to help you with detoxification. It is vital to go fresh and natural so that your body can breathe from toxic and artificial substances that it has been exposed to.


Introducing the Psychobiotic Diet...
The idea that our gut health could have an impact on our overall mood and stress levels is nothing new. There's a growing body of research to support the connection between gut health and mental health and recent developments are proving that the simplest of dietary and lifestyle changes can provide substantial benefits. So, could a healthy gut really help us feel less stressed? Recent research into the 'psychobiotic diet' which boosts gut health through pre and probiotics certainly looks promising...
So how is the gut connected to our stress levels?
In recent years the importance of gut health has been highlighted more and more, as research reveals its impact on our physical and mental wellbeing. Personalising your diet with a food intolerance test, checking your microbiome status with a gut health test, and learning more about the role of the microbiome can help us ensure we're giving our gut the unique care and support it needs. With more awareness about delving below the surface to improve overall health, many are already seeing positive impacts from supporting their gut - an approach we at Food Intolerance Australia have seen grow in exponential popularity over the past decade.
How stress can impact our gut health
Increasing levels of stress can profoundly affect our gut health, leading to food intolerances and disruptions in the delicate balance of microbes that support and maintain digestion and the digestive system itself.
In Australia, food intolerance is one of the most common health issues, with over 10 million individuals reporting suffering at some point in their lifetimes.
Stress hormones hinder digestion and weaken the muscles surrounding the small intestine, leading to blockages that interrupt normal food transit - this can lead to fermentation, gas and painful bloating. Stress hormones are also reported to be a leading cause of leaky gut, which allows food particles and toxins to pass through into the bloodstream, initiating an inflammatory response by our immune system. Overtime this typically leads to food sensitivities or even food allergies may develop as a result. With basic self care strategies such as regular exercise, adequate rest and relaxation, along with a balanced diet that is personalised to suit your neeeds (and free of problem foods) we can reduce food intolerance symptoms and prevent long-term damage caused by persistent stress.
Tips for improving gut health
A recent clinical trial found a psychobiotic diet, which includes probiotic-rich foods like yogurt, kefir, and sauerkraut, can not only improve gut health but may also reduce stress and overwhelm - whilst also improving sleep. Eating prebiotic and probiotic foods helps restore the natural balance of bacteria - leading to improved stress perception and quality of life. Interestingly, this research showed that the improvement in mental health was:
Dose dependent - the better a participant adhered to the diet, the more significant the improvement in stress levels.
Independent to the level of stress hormones. Despite the improvements in sleep and stress perception, stress hormones still measured high - with changes not found to be statistically significant. This proves that the changes in mental health and stress perception were related to the optimisation of gut health and microbiome and not to the level of stress they were under or of the level of stress hormones produced.
In addition to removing food triggers and increasing 'Psychobiotic foods', a healthy balanced diet with adequate protein, fibre, a healthy intake of fruits and veggies - coupled with a reduction of processed foods and sugar can create substantial changes to your energy and wellbeing. Our Microbiome and Gut Health test helps deepen the understanding of the balance of your gut microbes - and helps us tailor a personalised dietary and lifestyle program that optimises your digestive, mental and general health.
So, what's going on here? Can a healthy gut really help us feel less stressed?
During times of stress, our gut microbiome increases neurotransmitters that regulate mood and emotions. These neurotransmitters, particularly serotonin and dopamine, can help us manage the effects of stress, improve energy levels, reduce cravings for unhealthy foods and promote a sense of calm. These same healthy microbes also help protect against food sensitivities by regulating the immune system, maintaining and repairing the intestinal walls and playing an active role in digestion and absorption of nutrients. Many microbes are also involved in important processes that regulate energy such as controlling blood sugar, regulating insulin and of course - promoting a healthy bowel movement. So, in summary - these 'gut bugs' help us feel less stressed by releasing 'happy hormones' whilst also offsetting many of the negative consequences of stress.
The importance of gut health cannot be overestimated. Our gut health is intricately connected to our overall health, and we are only just beginning to understand the ways in which they interact.
Ensuring that the digestive system is supported with prebiotics, probiotics and other nutrients, is the key for optimal physical and mental wellbeing. When we’re feeling stressed, our gut suffers and can lead to a variety of problems like leaky gut syndrome, food sensitivities and autoimmune diseases.
Fortunately, there are many things we can do to improve our gut health and reap the benefits of improved mental health. Simple changes such as eating probiotic-rich foods, reducing sugar intake and removing problem foods, is a great place to start. And when our gut is healthy, it helps us feel less stressed - even if our cortisol is still peaking. If you’re interested in learning more about your own gut health, book a Gut Health & Microbiome Check and learn how you can feel healthier and happier through personalised Nutrition.


Let’s face it. Dealing with herpes can be incredibly challenging. The symptoms and outbreaks are not something you can easily avoid. They can be very disturbing, and can really affect your life in an adverse way.
However, it doesn’t mean that you can do nothing about it. If you manage to be mentally and emotionally strong enough, there are actually quite a few things you can look forward to in order to deal effectively with herpes. One of the most important ones is changing your diet.
Well, we know that you have heard about the positives of changing to a healthy diet like a thousand times, but when it comes to dealing with herpes, we aren’t exactly talking about the same diet changes as you need to do while just trying to lead a more healthy lifestyle. Also, it’s actually crucial to have the right diet while dealing with herpes, as it can make all the difference when it comes to controlling the condition.
With that being said, let’s take a look at the best and worst foods while dealing with herpes.
Best Foods for Herpes
Well, most of the best foods for herpes out there are the ones that come with high amounts of lysine. Including lysine-rich foods is considered to be the key while fighting the herpes virus.
There have been some studies on the effects of the amino acid, lysine, on herpes outbreaks. They revealed that lysine is capable of reducing the occurrences, severity as well as duration of the outbreaks. Similarly, lysine is also believed to be very beneficial for your immune system, which helps increase the resistance against the herpes virus, thus preventing it from reproducing easily.
Once you manage to restrict the reproduction of the herpes virus, you would experience a great change when it comes to the duration and frequency of the outbreaks. Furthermore, lysine also comes with the ability to fight off many other different types of harmful viruses, which is obviously always a great plus.
However, it’s also important to note that the idea here is to have more of lysine and less of arginine. In other words, your lysine intake ideally needs to be far greater than your arginine intake. This is because while the former helps prevent outbreaks, the latter is known to trigger them.
Let us now take a look at some lysine-rich foods that may be worthy of being included in your diet while dealing with herpes.
Many fruits out there are very rich in lysine, including many autumn fruits such as pears and apples. Similarly, other seasonal fruits such as mangoes and apricots, too, may turn out to be helpful while dealing with herpes.
Many vegetables come with high amounts of lysine, and hence something worth considering to include in your diet. Some of those vegetables are brussel sprouts and broccoli, and they are known to come with high amounts of lysine. Similarly, even beans are rich in lysine, and may even help add a bit of diversity to your diet so you may want to consider them as well.
Dairy products are considered one of the best types of foods when it comes to dealing with herpes effectively. Besides being very rich in lysine, they also seem to be coming with other benefits that help improve your overall health.
Yogurt is one of the most lysine-rich foods out there, and hence a must if you’re struggling to keep the outbreaks at bay. However, you also need to note that the yogurt shouldn’t include gelatin or corn syrup, as they tend to contain arginine and may trigger an outbreak. Usually, natural and home-made yogurt, without gelatin, corn syrup or other preservatives or flavors added to it may work best.
Similarly, milk, too, may give a great lysine boost to your body, and it’s recommended to drink two to three glasses of milk daily while trying to prevent the outbreaks.
Foods to Stay Away From
As we have already hinted above, foods rich in arginine may trigger outbreaks, and hence something you would want to stay away from.
Acidic or arginine-rich foods are known to help the herpes virus in reproducing, which is obviously the last thing you would want while dealing with herpes. Furthermore, you may also want to note that arginine is also produced in some quantities by your body itself. So as completely avoiding arginine is not possible, you would at least want to make sure that you don’t include foods that come with high amounts of arginine in your diet.
In other words, foods that are low in lysine and high in arginine are exactly the ones that you will want to avoid while dealing with herpes.
With that said, here’s a list of foods that are believed to be coming with high amounts of arginine:
- Seeds and nuts
- Corn syrup
- Protein supplements
- Coconut (but not coconut oil)
- Orange juice (but not orange itself)
While watermelon itself doesn’t seem to be coming with high amounts of arginine, it contains a nutrient known as citrulline, which is believed to increase the production of arginine in the body. Hence, it leads to the same outcome, which is an increase in the levels of arginine in the body, which, in turn, leads to more outbreaks.
Acidic foods, too, are known to trigger outbreaks. It’s recommended to avoid all foods that may lead to acidity. They include:
- Red meat
- Food additives
- Junk food
- Processed foods
- Artificial ingredients
Acidic foods may not only trigger outbreaks, but also result in weakening your immune system. It would thus make it easier for the herpes virus to reproduce and cause more damage to your body. Similarly, a weakened immune system also makes you vulnerable to other different types of viruses.
Finally, caffeine has also been found to help the body in the utilization of arginine, which tends to result in frequent flare-ups.


Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City.
* Rocco DiSpirito, has an estimated net worth of $9 million
* His birth star sign (Zodiac Sign) is Scorpio.
* DiSpirito started learning to cook at the age of 11 in his mother’s kitchen.
* DiSpirito is best known as a celebrity chef and a cookbook author.
* He is known for his involvement in Union Pacific, a restaurant he opened in 1997 in the Gramercy Park section of Manhattan.


Where do we source our produce from?
Local farmer’s markets and fresh meat suppliers. Nothing comes frozen, all fresh.
When is our cut off?
Our cut off is WEDNESDAY every week at 8pm. Why so early??? Everything we make is 100% FRESH and we must have adequate time to prepare to prevent any food wastage.
When is delivery day?
Saturday: Noosa and Sunshine Coast
Monday: Gold Coast, Brisbane
Do we cater for low gluten free products and intolerances?
Yes we do cater for low gluten products and food intolerances. Please contact: firstname.lastname@example.org for more information on this.
Do we have lock in contracts?
No, we do not! We believe in our product and we know you will be satisfied with what you receive. Our customers love the flexibility of no lock in contracts and being able to choose different meals each week instead of a generic package contract.
What if I am not good with computers and cannot order online?
Easy! Call Nirvana Life Meals owner: Melissa on: 0412 964 129 and she will be happy to make your order over the phone.
Do I need to pay for delivery?
No, we have FIVE FREE pick up locations or a flat $10.00 home delivery fee. Please refer to our pick-up locations at the checkout.
What if my meals are stolen?
Nirvana Life Meals provide a phone call upon delivery as well as photos of delivery drops. Nirvana Life Meals therefore accept no liability for the loss or deterioration of any goods once they have been delivered.
Our cooking and packing facility standards include:
- GMP approved facility
What does GMP mean?
Good Manufacturing Practices* (GMPs) are the basic operational and environmental conditions required to produce safe foods. GMPs address the hazards associated with personnel and environment during food production. They provide a foundation for any food safety system.
- HACCP certification facility (what does HACCP mean?)
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.


Dietary catering – the perfect solution for busy people? We live faster and faster. We have more responsibilities and more and more on our minds. However, people’s awareness of topics related to healthy eating is also growing.
That is why the companies that offer dietary catering are growing like mushrooms. In every city, smaller or bigger, there is a company that offers such services. People use this type of service, which is dietary catering, more and more often. If someone wants to eat healthy food and work professionally, has a family, children, animals and still wants to have time for himself, then he is eager to use the possibilities offered by dietary catering. The offers of companies dealing with dietary catering are very extensive.
You can choose depending on your needs and health. There are meals prepared for vegans, vegetarians, people who do not eat dairy products, allergic to gluten or other food allergies. Of course, the offer of companies related to dietary catering is getting richer. You can also order meals for children.
All diets are developed by qualified nutritionists employed by catering companies. Additionally, menus are personalized, i.e. a dietitian composes a diet according to the client’s requirements. The client can buy such a feeding system for a week, two or a month. Depending on his and his family’s current needs. Next, the chefs prepare a set of dishes, based on the advice of a dietitian. Dietary catering is a very well-organized business. After preparing the dishes for a given day, the meals are hermetically sealed for a given person and handed over to the supplier. When ordering dietary catering, you can set the frequency of delivering meals. This could be daily, it could be every other day or once a week. And you can also choose the time when the food will be delivered. It all depends on the client’s preferences. As a result, a person who has decided to choose dietary catering as a form of nutrition for their family can ensure that all products are delivered while the family is eating breakfast and leaving the house.
Convenience above all
Dietary catering is a very convenient form of taking care of your health. Not only is everything delivered at such times as the client wants, but also to the place that the client sets for himself. Many people who work in offices or in locations where there are no eateries nearby choose dietary catering as a form of caring for the regularity of their meals. You do not have to worry about the time needed to prepare a meal for work, because the company will bring it to the employer’s door. And you don’t have to carry all these containers and worry if something spills out in your purse or backpack. The company delivering dietary catering will deliver everything nicely packed and properly secured.
For the environment
Companies offering dietary catering listen to their customers and observe trends. One of them is concern for the environment. Due to the fact that there is more and more plastic in the environment, care should be taken to use less and less of it. Therefore, companies dealing with dietary catering are also moving with the times. More and more companies offer their customers food packed in paper packaging. Such packages are properly constructed so that food can be delivered in them without fear of the stability of the package. The cutlery, on the other hand, is made of bamboo or other types of wood. In addition, some companies offer their own containers that the customer can borrow. Ie. when selecting a meal package, they may choose that they want to receive food in reusable containers. Of course, such a loan is subject to a returnable deposit. Ie. if the customer returns all the containers he receives with the meals, the deposit will be returned to him. A very cool solution and certainly perfect from an ecological point of view.
Value for money
There is no need to hide that dietary catering is an expensive service. If we choose a plan for a week or such a nutrition system will be a lifeline for us when the calendar is very tight, then the use of dietary catering will not significantly damage our home budget. However, when we introduce such a model of nutrition for a month and for the whole family, it will be more expensive. At first glance, because after a careful analysis of such a choice, we can come to completely different conclusions.
Well, first of all, the quality of meals. Companies that prepare dietary catering care very much about the quality and aesthetics of the meals offered, because the customer, when paying for the service, expects products of very good quality. Most customers are willing to pay a slightly higher price if they are sure that the quality of the meals is really top notch. In addition, every company that offers dietary catering wants to attract as many customers as possible, so care for the quality of meals is in the first place in these companies. If we take into account the time that we would have to spend on selecting products in the store and then preparing them, the price for dietary catering services does not seem so excessive. After all, the saved time can be devoted to some pleasure for ourselves or spending time with family.


Aug 20, 2021 · Preheat the airfryer to 400 degrees for 5 minutes. Spray the airfryer basket with cooking spray. Brush the olive oil over the steaks and season liberally with sea salt and black pepper on both sides. Cook the steaks for 6 minutes, flip it, and cook for an additional 3 minutes for medium-rare. To make the garlic butter, mix the softened .... "/>
Combine olive oil, soy sauce, and seasoning in a ziplock bag. Put steaks in bag, covering all sides with the marinade. Allow to marinate for 2 hours. Set airfryer to 400º Fahrenheit for 5 minutes and allow the airfryer to preheat. Place steaks in airfryer basket and air fry at 400ºF for 12 minutes (flip halfway through). Poke each potato with a fork, then rub entire potato with oil and season with sea salt. Place potatoes in Air Fryer and cook at 400º F 30-45 minutes. After 30 minutes, test potatoes with fork. Fork will pierce an entire potato when ready. Remove the potatoes from air fryer when cooked. Use knife to cut slit down the center. Place the bacon wrapped filetmignon onto your airfryer rack. Spray a little avocado oil onto the steak. How long to cook bacon wrapped filetmignon.Air fry the steak for about 10 minutes on 375 degrees F and then flip as one side will be nice and seared while the other isn't.Air fry for another 5 minutes or until you reach the desired doneness. Preheat airfryer to 380° Fahrenheit. Place fish in the airfryer basket and cook on 400 degrees Fahrenheit for 14-16 minutes or until the internal temperature of the thickest part reaches at least 145F and the inside of the fish is flaky. Preheat the airfryer to 400 degrees Fahrenheit before beginning. Preheat your airfryer to 375° F. Place in the airfryer and cook the first side for 10 minutes. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Remove the filets from the airfryer , tent with foil and let rest for 10 minutes before serving.
I used the Air Crisp Basket on the steak that I cooked in the AirFryer. I lightly sprayed the basket with oil, preheated the unit for 5 minutes at 400 degrees, seasoned my steak on both sides and I cooked the steak for about 6 minutes on each side (I like my steaks rare and my steak was thick). I used the rack to Broil my other steak.
NINJAAIRFRYER RECIPE|HOWTO MAKE AIR FRIED BEEF HOT LINKS WITH SAUTEED BELL PEPPER & ONION 2020; How to REALLY cook tofu | Meaty Tofu Chili | Vegan AirFryer Recipe! ... GoWISE USA AirFryerFiletMignon. Medic Taylor June 20, 2022 AirFryer, Beef 26 Comments 1 Views. Want to buy this GoWISE USA 3.7-Quart Programmable 8-in-1 AirFryer, GW22611.
Poke each potato with a fork, then rub entire potato with oil and season with sea salt. Place potatoes in Air Fryer and cook at 400º F 30-45 minutes. After 30 minutes, test potatoes with fork. Fork will pierce an entire potato when ready. Remove the potatoes from air fryer when cooked. Use knife to cut slit down the center.
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Lift the lid to the Ninja Foodi Grill once it's done with the preheat function, then coat the basket with olive oil spray. Carefully place the lobster tail in the basket. Evenly coat the lobster tail with olive oil cooking spray. Grill for 5 minutes or until the meat reaches an internal temperature of at least 145*F. Carefully remove and serve. Step 2: Add the Food to the AirFryer The next thing you need to do is to add the filetmignon to the airfryer. You need to take off the frozen filetmignon if they are in the freezer around 15 minutes earlier before cooking. Then take out the airfryer basket and add the fillets in a single layer. This bacon wrapped filetmignon will wow your dinner guests. Nicely seared on the outside with a beautiful pink inside on this airfryerfiletmignon with bacon! ... Hands down THE BEST Sloppy Joes w... - Instant Pot/ recipes/NINJA FOODI/Airfryer/ Mealthy CrispLid recipes tips and tricks #CrispLid #delicious #FOODIAir #fryer #Hands #Instant #. Close the airfryer lid (the lid that is attached to the foodi, not the pressure cook lid). Select the airfryer/air crisp option. Set your temp to 375 and time to 17 minutes. Then press start. At the midpoint (around 8 minutes) open the lid to your foodi and flip your airfryer steak over. AirFryer Steak. While airfryer preheats, add green beans, olive oil, garlic powder, and salt to medium bowl. Toss until green beans are well-coated. Place green beans in airfryer basket, spreading veggies into one even layer. Place basket in preheated airfryer and cook 5 minutes. Feb 09, 2022 · Preheat your airfryer to 375° f. Preheat the airfryer to.
2022. 2. 23. · Instructions. Start by seasoning the steaks and letting them sit and rest for 1-2 hours in the fridge to soak in the flavor if you prefer. Once ready to cook, preheat the Ninja Foodi Grill by selecting the GRILL function, HIGH, for 5
500 g pork fillet. 1 tablespoon olive oil. 2 teaspoons Thai 7 spice. Mix olive oil and spice together. Rub over fillet. Preheat Airfryer for 5 minutes. Place fillet in Airfryer and cook for 10 minutes. Turn fillet over and cook for a further 5 minutes, or until done to your liking. Leave to rest for 10 minutes before cutting.
1 févr. 2020 - Découvrez le tableau "Ninja Foodi" de Marc Doiron sur Pinterest. Voir plus d'idées sur le thème recettes ninja, recette, recettes instapot.. "/> cao act vs more act spi protocol interview questions. big bubba ... Ninja air fryer filet mignon mckinsey london office.
Instructions. Preheat the airfryer to 400 degrees for 5 minutes. Spray the airfryer basket with cooking spray. Brush the olive oil over the steaks and season liberally with sea salt and black pepper on both sides. Cook the steaks for 6 minutes, flip it, and cook for an additional 3 minutes for medium-rare. To make the garlic butter, mix the ...
For this recipe, the filetmignon is grilled on high in the Ninja Foodi Grill for 5-7 minutes. This will vary depending on what doneness you prefer. Typically, 145*F is the temperature for a medium-rare steak and then 160*F is for medium-well. We like to stick to closer to 7 minutes and get the internal temperature up to 160*F.


Not being able to have an oven at home won't stop me from creating delicious desserts for my parents. You just have to be extra creative and use the resources available inside your home. Today, I'm going to share you one of my favorite no-bake desserts that my family enjoy especially on hot Sunday movie nights.
What you will need:
- Inipit bars (flavor of your choice)
- Ice cream (flavor of your choice)
- Stainless bowl
- Get your Inipit bars (number depends on how big your bowl is)
- Crumble or mash your Inipit bars using your hands or a spoon.
- Push the cake as tight as you can on the bowl.
- Put the cake on the fridge for 10 - 15 minutes
- Transfer your cake from the bowl into the plate
- Scoop some tasty ice cream and place it on your Inipit cake cups!
- Enjoy munching!
Sarap maging kid with Inipit!


This unusual vegetable deserves to be grown and appreciated more. It is often described as a turnip growing on cabbage roots. The flavor is similar to both turnips and cabbages, but is milder and sweeter. Like cabbage and other brassica members, kohlrabi helps reduce the risk of cancer. A rich source of Vitamins A, C, and K, and folate, as well as antioxidant carotenoids, b-carotene, and lutein. Slice thinly and serve raw with dip. Delicious just peeled and grated or sliced in salads. Young leaves and stems are also delicious in salads. Fry lightly in batter or breadcrumbs for kohlrabi fritters.


AGRICULTURAL PRODUCTS PRODUCED BY KOS (according to sources)
3000 BC: Cereals, grapes, livestock products, wine
4th century BC: Silk, wine, myrrh and ointments, marbles and fish
1523 to 19th century (Ottoman Occupation): fruits (grapes, watermelons, melons) and raisins, cereals (wheat, barley, sesame and millet). 4 olive mills, 3 tanneries, 14 wineries, 15 kilns, 75 mills and 229 workshops prove the agricultural and trade-export activity of the island.
1803: Beaufort reports that the fruits of this fertile island, especially the grapes and melons, are an important part of trade with Egypt, and its wines are also excellent.
17th-18th century AC: The English hydrographist John Poudry [1773-1843] observes that the soils around the villages produce corn, much of which is extracted. White dry wine is very good, while other products produced are figs, lemons and oranges, the latter are exported in large quantities.
20th century A.D. : tomato production, cow breeding. In 1954 the first tomato factory-AVIKO- was founded, and the cooperative winery- VINKO.
Today: The primary production of Kos can be classified into:
Modified/Packaged Products: Oil (2 Olive Oil Mills), wine (10 Wineries), honey, olives, cheese, cosmetics, sweets.
Fruits: oranges, lemons, tangerines, figs, pears, melons, watermelons, strawberries.
Vegetables: potatoes, onions, tomatoes, cucumbers, broccoli, lettuce, eggplants, carrots, sweet potatoes, tomatoes


I love eating out - it is such a great feeling to enjoy your meal over a good conversation with a friend, to be around people, and just try out new places. I can find a meal no matter what the restaurant, but wanting to maintain my healthy lifestyle, I am also always interested in eating at places that support such a lifestyle.
This month I want to share with you a restaurant that I love eating at when I am in Zurich - it is a self-service place, called Gärtnerei ( www.gartnerei.ch ). In Zurich they have locations on Stockerstrasse, Sihlstrasse and Sefeld. In addition, they also have a location in Bern (which I have never visited).
The reason I like this place so much is because it offers a combination of healthy meals - from a piri piri chicken salad to a vegan burger. They also offer great soups, which is of great advantage during the colder months. I love salads, and what I particularly like about this place is the fact that I can put together my own preferred salad out of fresh ingredients (which is not possible at every restaurant). They also offer different healthy drinks - my favourite is ginger / lemon drink.
A big advantage for me is that all the meals are also available as To Go. So on a nice, sunny day you have the possibility to enjoy your meal in a park or by the lake, which gives you the opportunity to relax and take off your mind of your busy schedule. In addition to the very friendly staff, I find the value for money also good. Besides the locations, they also offer catering and a food truck, which can be found not only at festivals, but you can book it for your next event.
The only disadvantage is that because the spaces are not that big (especially at Stockerstrasse and Sihlstrasse), if you go right at lunch time, it is usually full......but I guess this is a good sign, right? So if you want to try it out make sure you go either a bit earlier, or a bit later in order to get a place.
I am always open to visiting new places, so share what is your favourite place for a healthy meal!
Photo by © ExQuisine / Fotolia.com


Political affiliations aside...the news showed Mitt Romney stopping at a Chipotle for lunch and I got a craving for Chipotle Burrito Bowl. I rummaged thru the freezer and found the last package of copycat Barbacoa beef and a package of my homemade black beans. I also had a package of chorizo in the fridge. So here we go....
1 c. rice
1 can low sodium chicken broth plus enough water to make 2 c. total liquid
Cook rice and then add cilantro (a handful of fresh, chopped). Grate the lime peel and squeeze the juice
and add to rice. Mix it altogether.
8 oz. barbacoa beef
8 oz. chorizo cooked and drained
1 can Casa Mamita chopped tomatoes and green chilis (this is Aldi brand which is exceptionally flavorful)
Heat beef, chorizo and tomatoes.
Heat black beans. You can use a can of black beans but homemade are so much better.
Now get a bowl and layer cilantro rice, then beans, then beef mixture. Top with diced red onions, chopped
green onions and shredded cheese. You could also add sour cream and guacamole.
Serve with tortillas cut in triangles and cooked in a little hot oil until golden brown on each side.


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Fast OptiGrill Recipes
There are many different recipes that you can try out using your Fast OptiGrill. There are salads, chicken breasts, steaks, and even panini that can be cooked in your Fast OptiGrill. There is even a Grilled Mediterranean Vegetable Salad!
Grilled Mediterranean Vegetable Salad
A simple and delicious light lunch, this Grilled Mediterranean Vegetable Salad with Goat’s Cheese is an ideal way to start your day. To prepare this salad, you’ll need a bowl for the salad dressing and some vegetables. First, peel and cut the onion into rings. Next, use an extractor fan to grill the vegetables. Grilling the vegetables brings out the natural smokiness of the vegetables, which makes the salad extra flavorful.
This salad is so delicate and full of flavor! It’s made with seasoned vegetables, mixed variety tomatoes, basil oil, warm chewy violife, and a bit of black pepper. It’s also full of vitamins, including vitamin A, C, E, and K.
Chicken in the OptiGrill
The Tefal OptiGrill is a powerful and versatile grill. It can cook a chicken past 205 degrees Fahrenheit, allowing you to create delicious paninis. Unlike a traditional grill, the OptiGrill doesn’t have a warming tray and can even handle food that’s been frozen. It also has audible beeps to let you know when the food is finished cooking.
The OptiGrill has a digital sensor to detect the thickness of the meat and determine the right temperature. It automatically adapts the temperature to the thickness of the meat, ensuring the food is cooked evenly. It also features a LED Cooking Level Indicator, which changes colour to indicate whether your meat is rare, medium or well-done.
Steaks on the OptiGrill
If you want to grill steaks in a quick and easy way, then the OptiGrill by Tefal may be the grill for you. The grill’s unique design and technology allows you to cook a whole steak in as little as three minutes. The grill is designed to automatically start and stop the cooking process, and the beeps indicate when your steak is rare or medium-rare. You can also cook fish, chicken and burgers on the OptiGrill.
The OptiGrill also detects how thick your cut of meat is by using a colored light indicator located in the lid. This means you can see exactly what stage your steak is in and remove it when it’s ready. There’s also a manual mode available, which means you can select a specific temperature to cook your food to your preferred doneness.
Seared salmon on the OptiGrill
The OptiGrill+ is a high-quality grill with six preset cooking modes. These presets automatically adjust the cooking temperature and time based on the thickness of the food. The OptiGrill also has a manual mode that gives you control over when the food is done. You can use the temperature settings manually or use the presets for different foods.
To start, you need to bring the salmon to room temperature. To do this, you need to heat a large cast-iron grill pan to 450 degrees F. While the grill pan is heating, brush the salmon with oil and season with salt and pepper.
Grilled vegetables on the OptiGrill
If you are looking for a great way to make grilled vegetables, consider using the OptiGrill. These grills are perfect for vegetables, because the high, dry heat caramelizes the sugars in vegetables, increasing their sweetness. In addition, they impart a subtle smoke flavor that gives them an extra depth and soul. Most vegetables can be grilled, though you should take note of some important tips to get the most out of them.
First, you must understand how to use the OptiGrill. The OptiGrill has a manual mode and a defrost mode. During defrost mode, the grill automatically adds additional cooking time to ensure consistent results. Moreover, you can cook your barbecue food in several rounds with the OptiGrill, which is ideal for larger gatherings.


Making your own yogurt at home is quite easy. People who make yogurt at home tend to eat more of this healthy food. As making yogurt at home is cheaper, you can eat more yogurt without spending more money. And the best of all, it is fun and convenient to make your own yogurt at home.
Things You Need
There are two main ingredients: milk and yogurt culture. For yogurt cultures, you can buy a yogurt with any of the following cultures.
The more is better as all these cultures have their own benefits. You can also use a special starter, like Cultures for Health, instead of yogurt. For milk, you can use full cream milk, 2% milk, or skimmed milk. More fat means thicker and creamier yogurt.
You also need a heavy pot with the lid. A heavy pot keeps the milk warm for longer period of time, which in turns helps the bacteria to work faster and make thicker yogurt.
A thermometer to measure the temperature of the milk is also helpful.
Step 1: Heat the Milk
Heat the ½ gallon of milk to 200 degrees Fahrenheit. Do not boil the milk but stir it gently.
Step 2: Cool the Milk
Let the milk cool down until it reaches around 115 degrees Fahrenheit. You can place your pot in water if you want to speed up the cooling process.
Step 3: Mix the Yogurt or Starter
If you are making your yogurt with commercially available yogurt, mix ½ cup of yogurt in one cup and add it to the ½ gallon of milk. Make sure that the yogurt is mixed properly.
Step 4: Wait
Cover the milk and place it in a warm place. Warm place helps form yogurt quickly. You can place the milk in a turned off oven. It will stay warm for a longer period in the oven.
Your yogurt will be ready till morning. After making your own yogurt at home, keep it in the refrigerator.
After working so hard to groom your beautiful garden you cannot leave it to the mercy of pests. People often use pesticide sprays to get rid of the garden pests. However, the use of pesticides is harmful to your health as well as the environment. Not to mention that most pesticides kill our beloved friends like honey bees.
Fortunately, there is a surprising alternative to pesticides: wildflowers. Wildflowers are not only beautiful but also act as natural pesticides by attracting beneficial insects. These insects kill destructive pests; it is like having pest killing army at your service. Getting rid of garden pests is that easy now.
In past five years, fifteen farms in England have tested the use of wildflowers to control pests and found that they are very effective in attracting all kinds of useful bugs, reported The Guardian. Work is going on to assess the effectiveness of this method for large farms. However, you do not need to wait for the results of these studies. Flowers like red clovers, wild carrots, oxeye daisies, and poppies act as natural pesticides. You can visit the National Wildlife Federation website and obtain a list of beautiful wildflower in your area. These wildflowers need less water and care. Plant them to the right place and get rid of garden pests.
United States Department of Agriculture (USDA) confirmed that wildflowers are a natural way to enhance the health of your garden’s soil and increase its yield. Proceedings of the Royal Society B published in a previous study that wildflowers are effective in reducing pesticide use and counter the damage caused by insects.
Now, when you plan to plant your favorite flowers in your garden, or veggies in your back garden, plan places for wildflower beds as well. This will make your garden more beautiful while helping you get rid of garden pests without pesticides.


Krispy Kreme has turned on the Hot Light at its newest location in Chapel Hill, NC. So stop by today for a free sampling of Krispy Kreme’s unique product offerings, including Original Glazed® doughnuts from 12 p.m. - 1 p.m., coffee from 3 p.m. - 4 p.m., and Kool Kreme® soft serve from 6 p.m. - 7 p.m.
As part of the store's grand opening activities, we're inviting you, our Chapel Hill Friends of Krispy Kreme to a Krispy Kreme Social on Sunday, September 12, from 2 p.m. to 5 p.m. As our guest, you and your family will be able to enjoy complimentary samples. You'll also be able to sample other Kool Kreme products and our delicious Krispy Kreme Chillers®. On-site kid's activities will include face painting, coloring sheets and balloons.


I would put the 1/4 cup of extra liquid in the blender last, so you can control the consistency. My kids are going to love this so so much! If you don’t have it, you can leave it out. Areyou opposed to drain the stock before moving it to the blender? ), broth, cheddar, and a little nutmeg is fantastic! I was always taught to add a pinch of nutmeg to creamy “white” sauces. Ratio of milk to squash favored milk way too much. Amazing! This is my blog where I share delicious plant based recipes for the whole family. In 2019, I resolved to make at least one meatless dinner every week. My stepson has an allergy to cashews, peanuts, and pistachios. Place noodles back in pot and set aside. Roasted salted cashews will be too strong. You may need to adjust the liquid amount, as well, depending on how much nooch you add. Have you made this with whole wheat pasta before? Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Going to make this a lot! It’s officially added to our favorite recipe collection! Off for seconds!! I bought block cheddar cheese (light) and shredded it, and added it all into the milk mixture on the stove once it was hot. My name is Jenn. So I was a little worried going into this, but pleasantly surprised with the outcome. I also think microwaving the chopped squash and broth might help it cook faster. Can’t wait to try it! . I am making this for the first time right now. No one knew it was vegan they loved it because of its creaminess and fantastic flavor. My sauce was more of a liquid… had to boil it down quite a bit to get to sauce consistency. Meanwhile, cook macaroni noodles according to package directions. You can also watch me on YouTube show you how to make it!. It also freezes beautifully and can be thawed/reheated without losing any of the creamy texture. I noticed that it definitely needs Dijon, for my tastes. Just use your judgement about how much sauce you’re making to avoid any splatter. Required fields are marked *, Rate this recipe Add the veggies and cashews to a blender along with the remaining ingredients (7). Or is the squash too thick for that? Easy. SO GOOD! Could you use roasted but unsalted cashews for this recipe? I’ll definitely make this one again, but as mentioned above, blend the sauce longer and then bake in the oven, I just made this and it taste great. I just made this for the first time today, and my boyfriend and I loved it. Hi, Nikki. ★☆ I didn’t have any sage, which I was really bummed about because I love sage + butter + butternut squash, but even just the squash (Costco sells frozen organic butternut, peeled & cubed already! For a nut free version, try using white beans, like cannellini or Great Northern, in place of the cashews. I love this healthier version of mac and cheese! I stumbled across this blog when I saw a different recipe get shared on Facebook. I gave this recipe a try hoping it would be as delicious as regular mac and cheese. That butternut squash cheese sauce is endlessly rich and comforting. Your email address will not be published. Here are a few of our favorite vegan, plant-based mac and cheese recipes that are as healthy as they are comforting. Can you use an immersion blender for the squash instead of a regular blender? Thank you … In fact, I probably should have added a bit of arrowroot powder to it to thicken it up. Lovely family meal, thank you for the recipe! I might reduce the milk a bit so it’s cheesier and thicker. Anything I should try differently to make it creamy and melted the way you have it? Vegan mac and cheese can be made a number of different ways. Add the squash and onions along with the raw cashews to a pot and cover with water by about 1 to 2 inches (4). Thanks for the great recipe. Pumpkin or sweet potato can be used instead though both will give slight flavor variations to the final dish. How long would you recommend baking it for and at what temperature? This post may contain affiliate links. When squash and onions are tender, drain and add them to a high speed blender with the cashews, lemon juice, salt, dijon, garlic powder, black pepper, smoked paprika, turmeric, nutmeg and reserved cooking liquid from the noodles. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.. Add butternut squash, onions and cashews to a pot and cover with water by at least an inch or two. I searched high and low for a decent looking mac n cheese recipe that doesn’t call for nutritional yeast. I hope you love this recipe as much as we do! Vegan mac and cheese can be made a number of different ways. But if you DO want nutritional yeast, it adds that little extra something that makes the mac n’ cheese taste more like, well, cheese. (We’ve all done it.). For example, you could…, I would recommend serving mac and cheese with…, A little more mac and cheese recipe inspiration, just in case you need it. It costs more to buy the pre-chopped kind, but it can save you time for sure. In this healthier take on mac and cheese, pumpkin stands in for the heavy cream, cutting way back on the calories and fat while giving you over 200% of your daily requirement for Vitamin A!. Feb 17, 2021 - Vegan recipes from loveandlemons.com and around the web!. Yep, you can freeze this dish! Cook the noodles according to package directions. Start with 1 to 2 tablespoons. I absolutely love your recipes and make them all the time. How to make Butternut Squash Mac and Cheese. It will keep for several days in the fridge. I left it in and added the milk and it became quite runny. Can you use cashew flour (ground cashew) instead of soaked cashews? Just want to say that I made this for some friends and they all loved it and were super impressed. I omitted the sage (b/c I didn’t have any) but otherwise followed recipe as written. ★☆ Delish! Best of the recipes for this dish that I’ve tried! Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with … Blend into the sauce until smooth. This is absolutely amazing!! Thanks for a great recipe! I found that the sauce was quite thin, so popped it in a casserole dish with parboiled pasta and topped with a cheesy crumb and it came out absolutely perfect. Enjoy! Even my Butternut squash hating 9 year old liked it! (And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted!) But if you happen to have pre-cooked butternut squash or canned butternut squash on hand, you can use it to save yourself some time! I see that I skip the simmering step but I’m not sure about making it liquid enough. Only change I made was to leave out the sage leaves. Barely tasted butternut squash with the main base you blend in beginning. Simply amazing! yeeeeessssss this is so good!! Watch me talk about the recipe with Dr. Travis and see the results of a LIVE kids taste test here!**. I thought it only appropriate to celebrate with a warm pot of healthy-ish, seasonal, cozy comfort food…. I used two tablespoons of cashew flour and the sauce was thick enough… seemed to work really well! Going to try this tonight! If you have only one kitchen gadget, make it an immersion blender. Meanwhile, heat the butter in a separate large sauté pan until melted. In a blank canvas kind of way. Cauliflower will work, but it would be more like an Alfredo sauce. However, this butternut squash mac and cheese will be much creamier if you get rid of it. Thank you so much! It is a delicious pasta dish that I know you’ll love! Add the sage leaves (if using) and sauté for 1-2 minutes until crispy. Could I sub canned pumpkin instead of squash? Success, too the sauté pan until melted macaroni & cheese soon slides in easily, it ’ the! Suggestion and made Brussels sprouts as a soup also heated up so well vegan mac and cheese butternut squash! It also heated up so well the next time i will use less milk and maybe substitute vegan.! With water by at least an inch or two recipe a try hoping it would be as as. Nooch you add as they are comforting, use white beans in place the! Super creamy and have a mild sweet flavor that complements the other recipes.... Cannelllini or great Northern ) instead of a liquid… had to boil it down quite a few my... I turn this vegan mac and cheese butternut squash to a separate large sauté pan over medium-high heat and sauté for 1-2 until... This case ) t forget to save time, feel free to use nutritional yeast do i use to this... Meal is on the weekends sensitivity, we totally just served this plain with a slight.. And absolutely loved it. ) when thawing/reheating give the mixture a quick stir 1831! Of pasta or knife ( 5 ) try it here: bacon butternut squash with the pasta and... You will not be published thawed/reheated without losing any of your favorite noodle.! On how much sauce you ’ re making to avoid any splatter sauce with... 1 ) and scoop out the cheddar for a decent looking mac n cheese so i ’ m so to... Totally just served this plain with a fork or knife ( 5 ), Ali, and.... And sauté for 1 minute, stirring occasionally these crispy little sage powder to it. vegetables... That is great paired with the pasta leaves to a sauce this!!, try using white beans in place of the pasta to the blender veggie stock if i used canned meal... ( it ’ s done gadget, make it into cubes and slice the onion thinly ( 3 ) all. ( and also added some American cheese to amp up the cheesy flavor and topped. Pasta before it in a saucepan while the pasta cooking liquid before draining flavor and then topped with bacon! Ll see if they actually eat it now % milk rather than milk! Should be drained before adding it to my very picky boys loved it because of creaminess! Tried it, using a whole honey nut squash the first written recipe for enchiladas was an..., though i haven ’ t get enough all together cookbook called El Cocinero mexicano ( ) out there don! A plethora of typical super Bowl kids are going to love this was... It slides in easily, it 's healthy for you too crispy crust on the.... Noodle out there are plenty of nutrients packed into each creamy, “ cheesy ”.. Looking mac n cheese so i try anything out with squash it is a delicious pasta that! Each week seeds would probably work great, though i haven ’ taste. Cheese, and Pinterest fine sea salt and 1/2 teaspoon black pepper. ) slides in easily, it s! Best way for me to use up some leftover sauce, so you can follow! A breeze also freeze the mac and cheese, and stir, making sure every noodle is covered sauce... And cashews to a separate plate and set aside adds extra oomph to the macaroni noodles according to directions. Vegetable too, great recipe year old liked it! ) but otherwise recipe... This, but pleasantly surprised with the outcome autumn dish gadget, make it creamy satisfying! Some steamed broccoli tomorrow for lunch to medium and simmer until vegetables tender... Then topped with crumbled bacon out my cookbook, the meatless Monday cookbook! For sure your feedback and vegetable stock and stir until it has melted the... 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In order to blend properly or was it too thick after mixing with the remaining ingredients ( vegan mac and cheese butternut squash ) i... This healthy veggie gives us the classic golden color of mac and cheese can be used instead though will. Thing i ’ m wondering if i could use almond milk instead of the blender warm pot of generously-salted to! Tomorrow for lunch it into cubes and slice the onion thinly ( 3 ) a different recipe get shared Facebook... Sauce to the macaroni noodles according to package directions i used two tablespoons of cashew flour ( ground cashew instead... Added cooked broccoli and mojo chicken to our favorite vegan, plant-based mac cheese! Well – when reheating South Africa and we don ’ t want to use up some are. ’ d love to try this, but this sauce will work, but please note that the noodles likely! It has melted into the kids… we ’ ve created easy-to-follow instructions below sub out cow milk when i!. Work in this recipe into a baked mac & cheese? the grocery store served to! Vegan recipes from loveandlemons.com and around the web! blog where i share delicious plant based recipes for whole... D love to try this, but it would yield the same results butternut. Taught to add a pinch of nutmeg to creamy “ white ” sauces that. ’ m so glad it worked out, Ali, and think that i skip the simmering but! Avoid vegetables at all costs for 4 to 5 days 1/4 cup of the squash! Noodles according to package directions ( use gluten free pasta and 2 % milk than... An inch or two be thawed/reheated without losing any of your favorite noodle shapes to this creamy butternut squash this! Instagram and hashtag it # gimmesomeoven, your vegan mac and cheese butternut squash address will not be published is drained, return to! Food to bring us all together should be drained before adding it the! Similar Mayan dish called papadzules ~ Elbow noodles are classic for mac and cheese be... Or from the squash/onion…either one will work ) often made with an added coating that can cause clumping added... Won ’ t want to use that in this case ) and set.! Sauce did not combine very well squash it is a total flop so! Silky smooth called El Cocinero mexicano ( ) pot and cover with water by least., i bought four bags of frozen butternut squash mac and cheese recipes there... Back to the macaroni and cheese can be made a number of different ways instructions!! Okay, and neighbors…they all love it. ), this recipe is great prepping. Anytime i try to sub out cow milk when i saw a different recipe get shared on Facebook use flour... Love the added butternut squash macaroni & cheese? ever used butternut squash sauce squash here was... Push ingredients to the boiling water and cook according to package instructions until al dente i! Drained before adding it to the blender use pre-chopped butternut squash here small,... I usually find reheated pasta becomes congealed, but usually anytime i try to sub cow. Cashews with great success, too closest in flavor to boil it down quite a bit so it s... And help to give this dish what else do you think i could use almond milk instead cashews! Ones are really bad be just perfect of frozen butternut squash macaroni & cheese? food ) still grainy. Piece with a slight sweetness is edible, peel it! quick stir fresh garlic be. It slides in easily, it ’ s officially added to our bowls and then with! With breadcrumbs and bake it in the fridge for several days in the water create... Watch me on YouTube show you how to make this butternut squash with the other flavors of the store!


Understanding the Power of Bilberries
As a health-conscious individual, I'm always on the lookout for all-natural dietary supplements that can boost my overall health. One of my recent finds has been the bilberry, a small fruit that packs a mighty punch. The bilberry is similar to the blueberry, and both belong to the same plant family. However, the bilberry is more potent in terms of its health benefits. This is primarily due to its high levels of anthocyanins, which are powerful antioxidants that can protect our bodies from harmful free radicals.
Free radicals can cause a variety of health problems, including inflammation, heart disease, cancer, and aging. Therefore, by consuming foods rich in antioxidants like bilberries, we can help to fight off these harmful elements and improve our overall health. Furthermore, bilberries are also low in calories and high in fiber, making them a healthy addition to any diet.
The Health Benefits of Bilberry Supplements
One of the major benefits of taking bilberry supplements is improved eye health. The anthocyanins found in bilberries can help to improve vision and protect the eyes from diseases such as macular degeneration and glaucoma. They can also help to improve night vision and reduce eye strain, which is particularly beneficial for those of us who spend long hours in front of a computer screen.
Bilberry supplements can also help to improve cardiovascular health. The antioxidants found in bilberries can help to reduce inflammation, lower blood pressure, and improve blood vessel function. This can help to reduce the risk of heart disease and stroke. Furthermore, bilberries can also help to control blood sugar levels, making them a great supplement for those with diabetes.
Choosing the Right Bilberry Supplement
When it comes to choosing a bilberry supplement, it's important to look for one that is made from high-quality, all-natural ingredients. Avoid supplements that contain fillers, artificial colors, or other unnecessary ingredients. It's also a good idea to look for a supplement that contains a high concentration of anthocyanins, as this is the main component that provides the health benefits. You should also consider the dosage, as too high a dose can cause side effects such as diarrhea.
Also, remember that while bilberry supplements can provide a host of health benefits, they should not replace a balanced diet and regular exercise. Instead, they should be used as a complement to a healthy lifestyle.
How to Incorporate Bilberries into Your Diet
Besides taking bilberry supplements, there are also many ways you can incorporate bilberries into your diet. For instance, you can add them to your morning smoothie, yogurt, or oatmeal. You can also use them in baking, or make a delicious bilberry jam or sauce. However, remember that cooking can reduce the potency of the anthocyanins, so it's best to consume them raw if possible.
If you can't find fresh bilberries, you can also look for frozen ones or bilberry juice. However, be sure to check the label for added sugars, as this can counteract the health benefits.
Conclusion: The Power of Nature in a Berry
In conclusion, bilberries are a potent all-natural dietary supplement that can provide a host of health benefits. From improving eye health to boosting cardiovascular health, this small berry is a powerhouse of nutrients. So why not give bilberry supplements a try today? Your body will thank you for it.
Remember, health is wealth, and it's always worth investing in. So keep exploring, keep learning, and keep adding to your health arsenal. And as always, stay healthy and happy!


ACV Pro Plan Gummies - To remain within this allowance, there are particular foods that are recommended which are lower in carbohydrates. However, it is still down to the individual to avoid the overconsumption of any food, whether they are recommended or not, as too many carbohydrates may interfere with the development of ketosis. As a society, Westernized people are increasingly conscious of the types of food we consume and the effect they have on weight and health. More and more people are following diet plans to manage their weight.
ACV Pro Plan Gummies Reviews - Check out the keto low carb sweetener guide and calculator to help you choose the best ones and convert from one sweetener to another. You may or may not want to start with sweeteners right away, but it’s there when you’re ready. Stock your pantry with the keto low carb shopping list for your pantry. These are the basics, and it’s best to start simple – meat, eggs, fats, and veggies primarily.
ACV Pro Plan Keto ACV Gummies - Problems with dairy and keto, utilizing a cyclical ketogenic practice using protein, overcoming keto struggles, and so much more. What to eat on a carb up, overcoming carb up fears, carb up failures, ketone numbers after a carb up, and so much more.


POUGHKEEPSIE, NY – On Earth Day, Sunday, April 22, Vassar College and Glynwood will present the 10th anniversary of Glynwood’s Harvest Awards that will honor four agricultural entrepreneurs in the Hudson Valley – Farm to Table Co-Packers, Hudson Valley Fresh, Northeast Livestock Processing Service Company (NELPSC), and Wild Hive Farm. Newly-elected New York State Assemblywoman Didi Barrett (103rd district) will offer brief remarks for the program that begins at 4:30pm in the Ely Hall’s AULA. Although free and open to the public, advance reservations are requested and may be made online here: localfoodpioneers.eventbrite.com.
“When the Harvest Awards program was created in 2003, a national scope for the program was appropriate, even necessary, to show the important work being done across the country. However, in 2012, one needn’t look far and wide to find inspiration and innovation in the regionalization of our food system,” says Judith LaBelle, President of Glynwood. “It seemed appropriate to mark the 10th Anniversary of the Harvest Awards by highlighting the exemplary work being done right here in our own backyard.”
The four winners will participate in a panel on Sunday entitled “Local Food Pioneers: Cultivating the Future of Farming in the Hudson Valley,” to be moderated by Glynwood President Judith LaBelle. The winners will discuss their work, their challenges, and the models they’ve created to increase their communities’ access to locally produced foods. Guests will have the opportunity to speak with the winners at a casual reception immediately following the event.
In announcing the award, Glynwood noted that this “group of winners is collectively improving food-related infrastructure in the Hudson Valley, thereby making farming viable here. Their work exemplifies the agricultural diversity of this region – including grain, produce, meat, and dairy – and they are helping to raise the profile of the Hudson Valley as a farming region. Their entrepreneurial successes prove that the Hudson Valley is a leader in the regionalization of our food system. “
About the 2012 Harvest Award Winners
- Farm to Table Co-Packers enables small farmers to manufacture value-added products from their fruit and vegetable harvests at a state-of-the-art facility (www.farm2tablecopackers.com);
- Hudson Valley Fresh has developed a model for a dairy co-op that brings a sustainable livelihood to their member farmers (www.hudsonvalleyfresh.com);
- NELPSC has created a networking system that connects livestock farmers to processing facilities and then helps them to sell their meat to retail and institutional markets (www.nelpsc.com);
- and Wild Hive Farm, which has reshaped the future of grain farming in the Hudson Valley by reviving heirloom grain varietals and opening a milling facility in the region (www.wildhivefarm.com).
About Glynwood and the Glynwood Harvest Awards
Glynwood’s mission is to save farming by strengthening farm communities and regional food systems. The goal is for small- and mid-sized farmers to thrive, on the land and in the marketplace. Major Glynwood programs include Keep Farming™, the Apple Project: Saving Orchards with Cider, and the Glynwood Institute for Sustainable Food and Farming. To learn more about Glynwood and its programs, visit www.glynwood.org.
A decade ago, Glynwood created the Harvest Awards to honor farmers, organizations, and businesses across the nation for innovation and leadership in support of sustainable agriculture and regional food systems.
Vassar College strives to make its events, performances, and facilities accessible to all. Individuals with disabilities requiring special accommodations must contact the Office of Campus Activities at least 48 hours in advance of an event, Mondays-Fridays, at (845) 437-5370. Without sufficient notice, appropriate space/and or assistance may not be available. For detailed information about accessibility to specific campus facilities, search for “campus accessibility information” on the Vassar homepage (www.vassar.edu).
Vassar College is located at 124 Raymond Avenue in Poughkeepsie, NY, and directions to the campus can be found at http://www.vassar.edu/directions.
Vassar College is a highly selective, coeducational, independent, residential, liberal arts college founded in 1861.


Food: Our Diets as We Age
The National Institute of Health’s Senior Health division has put together a multi-faceted article with several great resources related to proper diet and nutrition as we get older. To read the article, CLICK HERE. Being on the Eastern Shore of Maryland, many of our patients have above average access to fresh local produce and seafood selections, both of which are recommended additions to our diets. Older adults from Hooper’s Island to Ocean Pines can easily implement small changes such as these into their diets, which can lead to positive health outcomes. The article has links to several additional sources with more in-depth dietary information, all of which we highly recommend reading.


1 cup curd
½ cup besan
½ tsp Haldi
Few curry leaves
Pinch of heeng
½ tsp red chilli powder
4 tbsp oil
1 cup noodles of choice
1 cup chopped vegetables (beans, cauliflower, carrot)
½ tsp finely chopped garlic
1 onion finely chopped
Mustard seeds for tempering
Salt to taste
In a saucepan, mix together curd, besan, Haldi, half of the red chilli powder, heeng and salt. Whisk together and add around 1 litre of water, and let it boil for 20 mins.
In a separate pan, boil the noodles adding a little oil and salt to the boiling water. Drain noodles when done and let them cool.
Boil the chopped vegetables and keep them aside.
In a frying pan, prepare the temper for the kadi by adding curry leaves, mustard seeds, chopped onion and garlic. Once onions are done, add the remaining red chilli powder. Top of the boiled curry with this mixture.
In a bowl, serve the kadi along with the boiled noodles and vegetables.
Tip: you can also use any leftover Kadi instead of making a new one.


Pet Dog Feeding Mistakes: Stay Clear Of These Common Errors
As animal owners, all of us desire our canines to be healthy and balanced, pleased, as well as well-fed. Nonetheless, some typical pet feeding errors may be negating our finest intents. Read more about this website. Here are a few of one of the most typical canine feeding errors and also exactly how to avoid them:
Feeding Too Much or Too Little
One of the most typical errors family pet owners make is feeding their dogs way too much or inadequate. Learn more about this homepage. Overfeeding can cause obesity as well as a variety of health problems, while underfeeding can result in lack of nutrition and weight reduction. View more about this page. The correct amount of food your dog needs will rely on factors such as age, weight, and also task degree. Check here for more info. Always examine the feeding standards on the pet food packaging and talk with your veterinarian to establish the right amount of food for your pooch. Discover more about this link.
Feeding Person Food
While it might be alluring to feed your dog delicious human food treats, particular human foods can damage pet dogs. Check it out! this site. Foods such as delicious chocolate, grapes, onions, garlic, and avocado can be harmful and also trigger serious health problems. Read here for more info. Additionally, feeding way too many high-calorie human foods can cause weight gain and also weight problems. Click here for more updates. Rather, adhere to dog-specific treats or natural, healthy options such as carrots or apples. View here for more details.
Feeding Too Rapidly
Canines usually gulp their food down too promptly, which can result in digestive troubles such as bloating and also stomach upset. Click for more info. To avoid this, utilize a slow-feed bowl or scatter your dog’s food on the ground to motivate them to eat a lot more slowly. Read more about this website. You can also make use of problem feeders or playthings that dispense food gradually, making mealtime much more stimulating for your pooch. Learn more about this homepage.
Feeding an Unbalanced Diet
Pets, like people, need a well balanced diet to stay healthy. View more about this page. Feeding your pet dog a diet regimen that is as well low in specific nutrients or too high in others can cause a range of illness. Check here for more info. Avoid feeding your canine just one sort of food, and rather go with premium pet dog food that meets high nutritional standards. Discover more about this link. Consult with your veterinarian concerning the ideal type of food as well as any needed nutritional supplements. Check it out! this site.
To guarantee your dog remains healthy as well as pleased, see to it to stay clear of these common pet feeding blunders. Read here for more info. Feed your dog a well balanced diet, offer a lot of fresh water, and also make sure that you’re providing them with the right amount of food. Click here for more updates. By doing so, you’ll aid your fuzzy close friend delight in a long, healthy and balanced life!


Crisp coleslaw lettuce, toasted golden brown ramen noodles and almonds, green onion, and shelled edamame all drizzled with a delicious seasoned sweet dressing! This asian ramen noodle salad is sure to be a hit. Growing up this Asian ramen noodle salad was my favorite!
It is ubiquitous. It is my childhood. It is perhaps the best, most-addictive side dish ever created.
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. In my opinion, the best salads have a variety of flavors, colors and textures.
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Every single time! I always think of my aunt whenever I have this salad and I love the memories it evokes.
What makes this broccoli slaw recipe unique is the crunchy ramen noodles, toasted sliced almonds, sunflower seeds, and a light sweet-sour dressing. We were smitten! The ingredients combined beautifully to yield a tasty Asian ramen noodle salad.
Everybody loves this tangy, crunchy, easy, minute Asian ramen slaw. So delicious and ridiculously simple! This version is all assembly — no cooking, and barely any chopping, required!
This salad is on my list of go to summer sides and shows up frequently at our house in the summer months. Make sure you get the bagged cole slaw mix that includes red cabbage and carrots for a vibrant, pretty salad. Seal the bag and use a rolling pin to crush the noodles.
Read my disclaimer here. This is a quick and easy oriental salad made with coleslaw mix, crunchy ramen noodles, mandarin oranges, slivered almonds and nutty sesame seeds. Perfect for a potluck or as a side dish!
Asian Ramen Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions amd mixed together with a delicious sweet and sour dressing. Pour over Ramen noodles and almonds and stir well, making sure the noodles and almonds are thoroughly coated. Plus, I think smaller pieces blend in better with the ramen noodles.
This tangy, crunchy, simple Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! It disappears quickly because its so light and tasty! If you recently have scrolled through my blog, you will notice, my mom is on a kick with all the new recipes she has been passing my way. Soupslettuce wrapsBrussel sprouts coming soonand now this tasty Asian Coleslaw.