Healthy places to eat brooklyn. Mitchell, "Memory loss refers to...
Healthy places to eat brooklyn. Mitchell, "Memory loss refers to unusual forgetfulness. Scroll Down to Content. Groceries To Go. Why This Restaurant Is Book now at Healthy restaurants near Brooklyn Heights on OpenTable. , Suite 21, Moreno Valley Main . 773 Fulton St. Pazzi Pasta, 222 Smith St. $$Prospect Heights. 12. ,. This report by The Canadian Press was first published Nov. 41. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing . Book now at Healthy restaurants near Brooklyn on OpenTable. Cuca serves-up a radically different, casual meets fine-dining experience. S. com. On your way out, snag meat, fish, produce + pantry staples. Violation Points: 81 Live roaches in facility's food or non-food area. 2021 "Employees' Choice Awards: Best Places to Work" - Glassdoor; 2021 " Best Workplaces in Health Care & Biopharma" - Fortune; 2020 "America's Best Employers in New York State" - Forbes; 2020 "Working Mother 100 Best Companies" - Working Mother; 2020 "Best Companies for Multicultural Women" - Working Mother 9 hours ago · Bob’s Big Boy on Corbin Avenue, at Nordhoff Way, in Northridge. " According to Dr. 106. 549. Restaurants and other food vendors ordered to close and allowed to reopen by Riverside County health inspectors from Nov. 50 Shrimp Bento $11. Perfect char on the pies. Voted best burrito in Jax six years in a row, there’s a reason the locals love this burrito joint. Tubbs Hardware Cajun Gifts Grocery, 615 Benton Road, Bossier City. For the word puzzle clue of what tells you that a restaurants health standards are below par, the Sporcle Puzzle Library found the following results. Read more on redlandsdailyfacts. Bunna Cafe. Address: 128 Wyckoff Ave, Brooklyn, NY 11237 Phone: (718) 269-7538 Website 5. 281 Best Healthy Restaurants In Downtown Brooklyn | OpenTable Home United States New York / Tri-State Area Best Healthy Restaurants in Downtown Brooklyn Nov 20, 2022 7:00 PM 2 people Find a table 281 restaurants available nearby 1. And for those who want to experience Peter Luger but can't drop the cash, go in for their weekday burger, a superb specimen. Marco's Pizza 7 reviews Closed Now Pizza Menu “Yes, its good” “The pizza is okay” 13. It also features some real winning combinations, like the "shoreline" breakfast: One . 1 60 Greenpoint Ave (btwn Franklin & West St), Brooklyn, NY Pizza Place · Greenpoint · 400 tips and reviews Paul Tepper: Stacks up to best pizza in NYC. 95 Hibachi Fried Rice Beef or Shrimp $10. The Oasis Kitchen. Ellsworth Road, Queen Creek. Taka— Ramen lovers won’t want to miss Mr. The only difference is that this restaurant earns its influence from French cuisine. Evidence of rats or live rats. 24 to Dec. Cal-MediConnect Member Services. Catherine Fortin-Dube: Many vegan pizz options, delicious. Enjoy, and we hope you enjoy your meal on game night. Web Visit website. Posted 11:50:57 AM. Scenic Lookout · Sheepshead Bay · 4 tips and reviews. 17-24. Google “boutique restaurants near me” and find us easily. Healthy Italian? Yep. This family-owned Cobble Hill restaurant has mastered it by zeroing in on acient grains like farro and kamut to anchor their hearty dishes. Order Nurish. The Bronx Brooklyn Manhattan Queens Staten Island. When you want a quiet table to eat your meal. Bar, International. 15. Ital kitchen Ital stands out for getting the food from their food coop. “with Turkey bacon, the smoothies and juices are healthy Reviews on Healthy Places to Eat in Brooklyn, NY - Ital Kitchen, Nurish, Wild Ginger, Pokeworks, Avocaderia, Twisted Rootz, Jajaja Mexicana, Pitanga, Toad Style, Le Botaniste Top 10 Diners' Choice Winners in Brooklyn INDIAN TABLE BROOKVIN Jack's Wife Freda - Williamsburg SAGE L'Antagoniste Champs Diner AlBadawi Westville Champs Diner. 148 Bedford Ave (at N 9th St), Brooklyn, NY. Nov. East Williamsburg. Best Healthy Restaurants in Anle: See Tripadvisor traveller reviews of Healthy Restaurants in Anle. Start your review of Subway. Occupational Safety and Health Administration. co/mikeychenjan2021 Great eating at my old neig. Brooklyn Bridge Park Greenway. 17 to Nov. This DUMBO food spot offers miso ramen and even a vegan bowl! Avocaderia— Visit this avocado bar for some of the most famous avocado toast and Much of the menu is designed to be shared, and the long tables in the back room are ideal for larger groups. The public health orders at that time required restaurants to collect the first and last names of all dine-in patrons, as well as a phone number or email. 2 miles CLOSED NOW 10. Our “think outside the box” signature concept is Tapas, Cocktails and Desserts, house-made with intense taste focus, western cooking 6. Address: 93 Ralph Ave, Brooklyn, NY 11221 Phone: (347) 789-1589 Website 2. 4906. Chicken Tempura Bento $11. The public health order requiring a dine-in list was removed in July 2021. Tokyo Wako at 4472 Ontario Mills Parkway, Ontario . Made with Challah and a little bit of love, the French Toast over at Rye is soon to be your new favorite brunch treat. The advertised program is an . Foursquare. Best Healthy Restaurants in Barceloneta (Barcelona): See 11,491 Tripadvisor traveller reviews of Healthy Restaurants in Barceloneta Barcelona. Great storefronts along the waterfront. The 15 Best Places for Healthy Food in Greenpoint, Brooklyn Created by Foursquare Lists • Published On: November 22, 2022 1. Jennifer H. 50]] perSee this and similar jobs on LinkedIn. At BKLYN Blend, we're blending community & wellness with fresh See all Healthy Restaurants in Brooklyn, complete with New Openings, Menus & July Specials! 9 hours ago · Bob’s Big Boy on Corbin Avenue, at Nordhoff Way, in Northridge. 1577 St. Memory games, language learning, writing, and hobbies are all ways to keep an aging brain active, which could help ward off memory loss. Find a Doctor. energizing and inspiring places in the U. American, Bar $$ - $$$. Endswell Bar & Bistro. 407. Court heard that in March 2021 vaccinations were not readily accessible and most people in Saskatchewan were vulnerable to getting and transmitting COVID-19. Viol Type: Other: NrInstances: 1: Contest Date: Abatement Date: 03/21/2019 2: Nr Exposed: Levy Sector Position Title: [[title]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 917278. Maps & Guides Official Visitors Guide Official Visitors Map. 68 Greenpoint Ave, Brooklyn, NY 11222. To get one of the best views in the Brooklyn neighborhood, visit the rooftop at Burrito Gallery. Your session will expire in 5 minutes, 0 seconds, due to inactivity. Amy N. Forgo the mega market + shop local. About the Five Boroughs. (718) 576-3914 . Be the first to review this restaurant Open Now. Mr. Diana K: Great place to watch boats. Explore reviews, menus & photos and find the perfect spot for any occasion. 23. 9 hours ago · Bob’s Big Boy on Corbin Avenue, at Nordhoff Way, in Northridge. 95Laptop lunchboxes are an Americanized bento type lunch box. 50 Shrimp Tempura Bento $12. : Perfect photo opportunity. redlandsdailyfacts. Restaurants and other food vendors ordered to close and allowed to reopen by San Bernardino County health inspectors from Nov. But the main reason to visit is the excellent steak. 1 day ago · Hibachi Fried Rice Hibachi Fried Rice Vegetable $9. (Google Street View) Four restaurants and one bakery closed due to health hazards between Oct. Thai, Healthy. Vinnie's Pizzeria. Yale . 1 day ago · By creating an account you are able to follow friends and experts you trust and see the places they've recommended. From Business: BKLYN Blend is a health food restaurant & juice bar in East New York, Brooklyn, NY. Be the first to review this restaurant Opens in 18 min. James: Peaceful, great base for fishing trips and long walks along the water. all of the vegan pizzas are awesome as well. Launch the interactive map of restaurants in . Restaurants. “Best place to eat for lunch!!” . Becco Awesome ( 24681) $$$$ • Italian • Theater District / Times Square Booked 255 What to Eat Make sure to try the Al Pastor Tacos and Campechano. Discover magazines in #Exercise. 197 Meserole St (btwn Bushwick Ave & Humboldt St), Brooklyn, NY. Located just around the corner from the King’s Theater, a stunningly restored 1929 landmark in Flatbush, Delroy’s serves Caribbean comfort food like Scotch bonnet-flecked Jamaican omelets for breakfast, tender roast fish, and not-to-be-missed Rasta Pastas, studded with spicy peppers and your choice of chicken or shrimp. - 3:00 p. “Best steakhouse ever”. Brooklyn, NY. . Pizza Place · Williamsburg · 195 tips and reviews. Limit search to Brooklyn. ” Order online 1. 178 Broadway, +1 . Nura 46 Norman Avenue Brooklyn, NY 11222 (718) 304-5290 Nura is an intimate 80-seat restaurant that uses local ingredients to present global flavors. Located just around the corner from the King’s Theater, a stunningly restored 1929 landmark in Flatbush, Delroy’s serves Caribbean comfort food like Scotch bonnet-flecked Jamaican omelets for Best healthy restaurants. Fatty Chubby Restaurant. This also means that they are using safely grown foods and thus more organic and richer. 1-888-522-1298 (TTY 711) 24 hours a day. Michael's of Brooklyn. Juice Press Juice Press has been serving people in Brooklyn Best Healthy Restaurants in Brooklyn: See Tripadvisor traveler reviews of Healthy Restaurants in Brooklyn. A cutie of a nautically-appointed newcomer, Stowaway is awash in natural light and soothing hues. Best Healthy Restaurants in Brooklyn: See Tripadvisor traveller reviews of Healthy Restaurants in Brooklyn. Open in Google Maps. 24. Toronto Public Health issued 16 conditional passes to restaurants, cafés, bakeries, bars and grocery stores from Nov. Peter Luger Steakhouse, truly one of Brooklyn's top old-school eateries, has been drawing steak lovers to this Start your review of Subway. 197 reviews Closed Now. About Us. View The Common at 9406 3rd Ave, Brooklyn, NY 11209 on Google Maps Call The Common by phone at 718-680-3030. Healthy Options. Raw fish stored above seaweed. Brooklyn Park has got you covered. According to a restaurant roundup on the Food Network’s website, host Guy Fieri has hit at least 36 New York spots during the course of the show’s 36 seasons, the bulk in New York City. 7. Sit Down Eats. From wandering vegan pop-up to Bushwick brick-and-mortar, this veg den from Ethopian . DeStefano's Steak House. Your exercise guide to a better body awaits. NOVEMBER 28, 2022 - Have you ever heard the phrase, “The best way to lose weight is to not gain it in the first place?” When it comes to maintaining our we 2 days ago · Here are the Valley restaurants that did not make the grade for November 30, 2022: Sushi Creek - 21805 S. Information & Resources Parking in NYC Basic Information Transportation Weather Official Visitor Centers Accessibility Tipping & Customs Internet Access. 1. 50 Steak Bento $12. Reserve. City & State has unveiled its annual Nonprofit Power 100 list and I am excited to share that Food Bank For New York City and myself Restaurants and other food vendors ordered to close and allowed to reopen by Riverside County health inspectors from Nov. By far the best Subway location in all of Brooklyn. But if you’re in the area and want to compete with them, get Looking for heart healthy restaurants in Brooklyn? You’re in luck. 25 results for "what tells you that a restaurants health standards are below par". “Ribeye Rare Cold”. Paulie Gee’s 9. — By Kelly Geraldine Malone in Saskatoon 1 day ago · By creating an account you are able to follow friends and experts you trust and see the places they've recommended. Explore more crossword clues and answers by clicking on the results or quizzes. We serve fresh juices, smoothies, healthy food, and more. We make sure to buy from local purveyors, coffee roasters, and bakers. When you’re on campus early and the hanger strikes. 6724 Bay Pkwy Brooklyn, NY 11204 68th St & 8th St Bensonhurst Get directions Edit business info Upcoming Special Hours Sun 2022-12-25 Closed Amenities and More Health Score A Powered by Hazel Analytics Offers Delivery Offers Takeout No Reservations 14 More Attributes About the Business Making change for good. Juliana’s is a pizzeria right next door to Grimaldi’s and was actually founded by the same man, Patsy Grimaldi! It’s actually pretty impressive he opened two places to eat in Brooklyn that are also known Best Healthy Restaurants in Downtown Brooklyn 1. 22 in the San Fernando . With stories from Fitness, Workouts, Health, Weight Loss, Wellness, Bodyweight Exercise, Nutrition, Lifestyle, Strength Training. Big Boy 47 reviews Closed Now American $$ - $$$ “Good deal” “Typical Big Boy” 11. Best Healthy Restaurants in Brooklyn, NY. m. Download the app now and use code MIKEYCHEN and get 4000 points on your first receipt! → https://fetch. French Toast at Rye. Here we cook and serve food that . 50 HIBACHI LUNCH *Available from 11:00 a. Beatnic - West Village 398 reviews Open Now Quick Bites, American $$ - $$$ Menu 4. The EVEN Hotel Seattle South Lake Union helps guests maintain a healthy lifestyle in the heart of Seattle. 2. It can be mild, where you may not be able to remember new events or recall one or more memories of the past. 8. 40. It is bordered on the southwest by Williamsburg at Bushwick Inlet Park and McCarren Park; on the Here is the list of the most recommended breakfast restaurants in Brooklyn that you can visit to start your day with amazing breakfast on your table. 8. Start Here: 1 of 10 Or, Jump To: Bar | BBQ | Burgers | Coffee & Tea | Cuban (late season) | Gourmet Hot Dogs | Italian | Mac & Cheese/BBQ | Mediterranean | Mexican An open kitchen and a limited amount of seats let us keep the place cozy and intimate, just like home. (Google Street View) Four restaurants and one bakery closed due to health hazards between Limit search to Brooklyn. Delroy's Cafe. And all of them, like The Brooklyn Game, are local spots. 6. BKLYN Blend is a health food restaurant and juice bar in Bed Stuy & East New York Brooklyn. Phone +1 718-387-7400. City & State has unveiled its annual Nonprofit Power 100 list and I am excited to share that Food Bank For New York City and myself 1577 St. Nubi Yogurt, 12420 Day St. Stay & Plan. F. At each of our locations, we’re just a short walk, jog or bike ride from great food, fun places, and a multitude of . Healthy 1. See more about exercise science, health and losing weight on Flipboard, the one place for all your interests. Taka. , Bossier City. Breakfast. A. Slide 1 of 6; Slide 2 of 6; Slide 3 of 6; Slide 4 of 6; Slide 5 of 6; Mac & Cheese at Brooklyn Mac Photo courtesy of @brooklynmac_77 on Instagram A restaurant focused solely on mac and cheese may seem too good to be true, but order any item from Brooklyn Delroy's Cafe. Slide 1 of 6; Slide 2 of 6; Slide 3 of 6; Slide 4 of 6; Slide 5 of 6; Stone Hearth Breads & Bakery 13 reviews Bakeries “Bakery” “Great Homemade Bread” 10. 50/hour! Great benefits including health, dental, visionSee this and similar jobs on LinkedIn. This makes our food the tastiest, the freshest, whether it is our famous seafood or our exotic . As industry leaders, we pride ourselves in offering a unique menu in a traditional way. Less hot options are available as well, like the braised or. 178 Broadway, Brooklyn, NY 11211, USA. Fresh Choice 4 reviews Closed Now French, Chinese “famous for bakery items” “Cake” 4. One of Burrito Gallery’s more unique offerings is their curry chicken burrito, a blend of flavors that is out of this world. Photograph: Erica Gannett. San Bernardino County restaurants shut down by health inspectors, Nov. Mk International Group Inc Health Food Restaurants Restaurants (1) Website (718) 439-1113 5806 6th Ave Brooklyn, NY 11220 1. Crossword Clue. “Casual Lunch/Dinner w Options”. hide this ad. Tulips 581 reviews Closed Now Indian, Healthy ₹₹ - ₹₹₹ “Ambeience good” “Regarding food and ambience” 2. “Amazing Dinner”. Our diverse population has resulted in an impressive list of dining options from around the world, many of which are award-winners! From pho to fries, from fish to food trucks, you can eat it all in Brooklyn Park. Evidence of mice or live mice in establishment's food or non-food areas. Barcelona. 3 violations. Hotels. Barcelona Tourism Barcelona Hotels Barcelona Guest House Barcelona Holiday Homes . Streetcar Station, 409 Barksdale Blvd. Olmstead Best farm-to-table restaurant Olmsted is in Prospect Heights, and it brings the Its mapo tofu is the best in the borough and the spicy soft shell crab, Chungking spicy chicken, and spicy cumin lamb are excellent, too. Levy SectorPosition Title: [[CONCESSIONS SUPERVISOR - BARCLAYS CENTER ]]Starting Pay: [[21. Kc Caribbean Cusine at 2708 Danforth Avenue received . Care Health Plan representatives are available 24 hours a day, 7 days a week, including holidays to help you. 2 km New York City “Wow” “Amazing food and friendly staff” 2. Starting full-time team members at $16. Stowaway. Photo courtesy of @carnivorr on Instagram. Kaloreez 10 reviews Healthy ₹₹ - ₹₹₹ “Very just menu” “A blend of health and taste” 3. Westville. Brooklyn Park is home to more than 90 restaurants. 26 and Nov. com - Ian Wheeler • 12h. Explore reviews, menus & photos and find the perfect spot for any occasion. Nicolas Ave. Becco Awesome ( 24681) $$$$ • Italian • Theater District / Times Square Booked 255 times today Lidia 79 5th Ave, Brooklyn View Website Earn 3X Points None of us will probably ever be as healthy as the Whole Foods-only-diet babies of Park Slope. thld. 286 reviews Open Now. Village Creamery 5 reviews Dessert, American $ “Good shop, good people” “Fantastic!” 12. 95 Shrimp, chicken, pork, beef & pineapple fried rice Hibachi Fried Rice Chicken $10. state of New York. Extremely friendly staff. Raphael St. Brooklyn is packed with heart-healthy restaurants that layer on the flavor. Home; Menu; Reservation; Order; Blogs; Contact Us; 1-718-676-0297. L. 1. 11/28/2022. City & State has unveiled its annual Nonprofit Power 100 list and I am excited to share that Food Bank For New York City and myself Here is the list of the most recommended breakfast restaurants in Brooklyn that you can visit to start your day with amazing breakfast on your table. , Suite 21, Moreno Valley . Health Food Restaurants in Brooklyn, NY. Sponsored Citrico 13 reviews Open Now Mexican, Bar $$ - $$$ Menu “Authentic Mexican Food Great Atmosphere” “Fresh, flavorable and authentic (and. Brooklyn is also home to some of the best American and international flavors, and its food scene provides a heaping sample of goodness all in one place. Most Coney Island visitors who stroll over to the original 8. Brooklyn. City & State has unveiled its annual Nonprofit Power 100 list and I am excited to share that Food Bank For New York City and myself Greenpoint is the northernmost neighborhood in the New York City borough of Brooklyn, in the U. American, Steakhouse $$$$. Skip to main content. Bridget Badore: the black bean avocado pizza is AMAZING. Salads, greens, juices, matcha, CBD and all the other healthy consumables. * Served with soup or salad, fried rice & vegetables. Ethiopian. Snow Fox Sushi Restaurant, 1050 George Dement Blvd. Beer offerings include a healthy diet of imported German beers and local breweries who 2. 4 miles CLOSED NOW Order Online 9. Lucky Vegetarian Health Food Restaurants Restaurants (3) Website (718) 871-0399 5101 8th Ave Rated and ranked, and with good reason too. Bartender . Posted 3:16:59 AM. Violation Points: 63. 95 House Special Pineapple Fried Rice $11. Nethi Vindu 14 reviews Healthy, Indian ₹₹ - ₹₹₹ Pizza, Barbecue. 25, 2022. City & State has unveiled its annual Nonprofit Power 100 list and I am excited to share that Food Bank For New York City and myself . (718) 680-6900 7417 3rd Ave Brooklyn, NY 11209 0. In no If you're hungry, go for the coconut yogurt (made with buckwheat-cardamom granola and honey) or the oatmeal with spiced oats, burnt banana, walnuts To get you started, here is a list of the top 3 best healthy restaurants in Brooklyn that you can try. We bring nature to you, prepared wild, as it should be. Its mapo tofu is the best in the borough and the spicy soft shell crab, Chungking spicy chicken, and spicy cumin lamb are excellent, too. 212 reviews Open Now. Meatloaf Frost Restaurant, 193 Frost Street, Brooklyn, NY 11211, 718-389-3347 Raw Clams and Fried Frog's Legs at Nathan's Photograph: Vicky Wasik. Back. healthy places to eat brooklyn
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Many people have decided to make the switch from store-bought kibble to a raw diet or BARF diet for German shepherds. If you have been considering this, and would like to make a switch. Here is the recipe I use.
All of these ingredients can be included or alternated in a Raw Diet for German shepherds. This will create a paste which will stick real well with the chicken quarter. I usually put a hand full of each vegetable and fruit. As much as the blender can handle. Place a couple of gizzards and livers in the blender. For the cottage cheese. I add 1 tbsp. for each serving I’m making.
*You should always consult your Veterinarian before making the switch to a Raw Diet for German shepherds! The Ingredients listed above are for my personal recipe to feed my dogs a Raw Diet for German shepherds. This post in no way implies that a person should follow the same recipe or switch to a Raw Diet for German shepherds without first seeking professional advice to do so.
You will have to adjust how much you give your dog according to its weight and eating habit. I guarantee the bowls will be licked clean and not one morsel of food left. This makes it easier to clean out the dog bowls. The bowls need to be cleaned immediately.
You can also add different foods if you like. Make sure none of the foods are toxic to dogs. Here is a list of some foods that dogs should never eat!
List of Toxic foods:
Your comments are welcome and any personal recipes you may have!


Favorite restaurants with outdoor seating to eat and drink on the water, from ultra-casual to fine dining.
The Boatyard Waterfront Bar and Grill
1500 Stickney Point Road, Sarasota | 941.921.6200 | boatyardwaterfrontgrill.com
The Boatyard, located at the foot of the Stickney Point Bridge, offers stunning views of the Intracoastal Waterway and south Siesta Key. Its dining rooms have interiors that seamlessly blend with the waterfront, and the dock features covered tables. The restaurant serves lunch and dinner, with a focus on seafood. One of the popular dishes is the mahi-mahi tacos, which are topped with smoked chipotle crème. Don’t forget to peruse the cocktail menu, which includes the Category 5, a seemingly harmless concoction made with flavored rums.
201 Gulf of Mexico Drive, Longboat Key | 941.383.5593 | chart-house.com
Chart House, an upscale chain restaurant that originated in Aspen, Colorado about six decades ago, offers a Longboat Key location that treats guests to stunning views of the New Pass area from its terrace and expansive indoor dining room adorned with high ceilings. The restaurant opens daily at 4 p.m., serving mainly seafood dishes. One of the standout items on the menu is the Key West Spiced Grouper, which features a flavorful fillet served on a bed of mango sticky rice, accompanied by a mild pineapple habanero butter. In addition to their delectable cuisine, Chart House’s happy hour food and drink specials, available in the bar area from 4:30-6:30 p.m. Monday through Friday and from 6-6:30 p.m. on Saturday and Sunday, are extremely popular among guests.
Dry Dock Waterfront Grill
412 Gulf of Mexico Drive, Longboat Key | 941.383.0102 | drydockwaterfrontgrill.com
Established in 1989, Dry Dock is a highly acclaimed restaurant located in Longboat Key, renowned nationwide for its exceptional dining experience. Set against the picturesque backdrop of Sarasota Bay, the restaurant offers guests a choice between umbrella tables and open-air covered seating, as well as a cozy indoor dining area complete with a welcoming bar. Dry Dock is proudly owned by Sarasota’s Gecko’s Hospitality Group and has gained a stellar reputation for serving some of the freshest seafood in the region. Seafood enthusiasts will delight in Dry Dock’s menu, which features delectable options such as succulent stone crab claws and their renowned grouper sandwich.
1111 Ritz Carlton Drive, Sarasota | 941.309.2266 | ritzcarlton.com
The Ritz-Carlton in Sarasota exudes an air of sophistication while maintaining a laid-back Florida vibe, which is particularly evident at their nautical-themed restaurant, Jack Dusty. Situated along the harbor leading to Sarasota Bay, Jack Dusty specializes in seafood, serving up delectable dishes such as their mouth-watering cioppino, whole fried snapper, and roasted grouper. In addition to their scrumptious seafood and lunch menu, Jack Dusty has also garnered a reputation for its exceptional craft cocktails. One such example is The Siren, a tasty and visually appealing concoction.
Lido Beach Resort Tiki Bar
700 Ben Franklin Drive, Sarasota | 941.388.2161 | lidobeachresort.com
At the Lido Beach Resort, the Drift Kitchen & Bar boasts stunning 180-degree, floor-to-ceiling views of the Gulf waters and Sarasota cityscape. This upscale eatery is located on the eighth floor of the resort, providing guests with breathtaking vistas while they indulge in delicious cuisine. If you’re looking for a more laid-back dining experience, the resort’s poolside tiki bar is the place to be. Situated right along the beach, you can enjoy the fresh sea breeze while wearing nothing more than your bathing suit. Among the popular menu items is the Great Pass Fish Sandwich, which features blackened or grilled local catch served on a toasted Hawaiian roll with lettuce, tomato, caramelized onions, and lemon aioli.
2 Marina Plaza, Sarasota | 941.365.4232 | marinajacks.com
A downtown Sarasota dining institution since the late 1960s, this landmark restaurant offers several seating options, but the must-visit spot is undoubtedly The Blue Sunshine Patio. With an open-air ambiance, spacious covered section, and a bar, this patio overlooks Sarasota Bay and Bayfront Park, making it the perfect place to soak in the breathtaking views while enjoying live music most days at 5 p.m. The menu at this restaurant is predominantly seafood, with a range of delectable dishes to choose from. Popular favorites include the grouper Reuben sandwich, which is a unique twist on a classic sandwich, but if you’re in the mood for something different, the Signature Broaster Chicken is definitely worth a try.
New Pass Grill
1505 Ken Thompson Parkway, Sarasota | 941.388.3050 | newpasgrill.com
If you’re a Sarasotan, then you owe it to yourself to experience the Old Florida charm of visiting City Island and indulging in a juicy burger and a cold can of beer while sitting on the docks of New Pass Grill and Bait Shop. Established in 1929, this iconic eatery has been serving up mouth-watering burgers since the 1950s, and they have rightfully earned a spot as a local favorite. While there are other menu items available at New Pass Grill and Bait Shop, it’s hard to beat their burgers. Whether you opt for the standard burger or upgrade to Angus, each one is nestled inside a remarkably hearty and flavorful bun that excels at soaking up all the delicious juices.
Old Salty Dog
1601 Ken Thompson Parkway, Sarasota | 941.388.4311 | theoldsaltydog.com/city-island
Located on City Island, adjacent to the MarineMax boat retailer and overlooking the New Pass Inlet, this Old Salty Dog establishment is part of a group that includes locations on Siesta Key and Venice Island. Renowned for its appearances on “Man v. Food” and MTV’s “Siesta Key,” the restaurant offers a diverse menu featuring comfort food classics and seafood options. Don’t miss the wings with Old Bay hot sauce or the delectable fish ‘n’ chips made with haddock. However, the most famous item remains the Salty Dog: a quarter-pound hot dog from the esteemed Sarasota institution, Geier’s Sausage Kitchen, dipped in batter and fried to a golden brown. For a truly daring experience, try the “fully loaded” hot dog famously devoured by Adam Richman on his previous hit show on the Travel Channel.
O’Leary’s Tiki Bar and Grill
5 Bayfront Drive, Sarasota | 941.953.7505 | olearystikibar.com
Nestled beneath the towering condo buildings of downtown Sarasota, O’Leary’s offers a tropical escape and serves as the laid-back beachy sibling to the nearby Marina Jack. This delightful establishment is open daily for breakfast, lunch, and dinner, providing a variety of options to satisfy your cravings. Indulge in one of their mouth-watering burgers, accompanied by a side of curly fries, and complement it with a refreshing margarita. As you savor your meal, immerse yourself in the vibrant atmosphere created by the daily live music acts, which often include the beloved tunes of Jimmy Buffett. Once you’ve enjoyed some libations and music, take a leisurely stroll around the picturesque Bayfront Park.
Ophelia’s on the Bay
9105 Midnight Pass Road, Sarasota | 941.349.2212 | opheliasonthebay.net
Situated on the scenic shores of Little Sarasota Bay, Ophelia’s has captivated guests with its romantic waterfront setting since its establishment in 1988. The restaurant offers a range of seating options, including outside patio seating and two glass-walled dining rooms, allowing diners to enjoy breathtaking views while indulging in a memorable dining experience. Ophelia’s serves dinner every evening from 5 to 10 p.m., and reservations are highly recommended to secure a table at this sought-after establishment. The restaurant specializes in seafood. In addition to their seafood offerings, Ophelia’s menu regularly features creative and enticing dishes prepared with beef, lamb, and duck, ensuring there’s something to satisfy every palate.
Phillippi Creek Oyster Bar
5353 S. Tamiami Trail, Sarasota | 941.925.4444 | creekseafood.com
Phillippi Creek Oyster Bar, founded in 1978, is located on its namesake waterway about four miles south of downtown Sarasota. With lots of deck seating, an indoor dining room, and an expansive bar, the restaurant offers seafood in an Old Florida setting. They serve lunch and dinner daily, with signature combo pots and fried or baked seafood platters being popular menu items. Additionally, patrons enjoy oysters on the half shell, paired with a cold beer or tropical cocktail.
Turtles on Little Sarasota Bay
8875 Midnight Pass Road, Sarasota | 941.346.2207 | turtlerestaurant.com
Nestled amidst coconut palms and lively parakeets, this relaxed dining spot on south Siesta Key offers a tropical ambiance and stunning views of Little Sarasota Bay. Welcoming both locals and tourists since 1986, the restaurant is open daily for lunch and dinner, conveniently located at Marker 48 for those arriving by sea. The menu features a range of popular dishes, including the flavorful grouper sandwich, the delightful coconut-crusted mahi-mahi, and the refreshing Turtle Salad topped with grilled shrimp. On Sundays, guests can indulge in a delectable brunch spread. The restaurant also boasts a full beverage menu, featuring classic cocktails and everyone’s favorite boat drinks, including a variety of margaritas.


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|Original Photo by Author|
Substituting butter for the shortening didn’t seem like a bad idea, but after refrigerating the dough for several hours, as the recipe claimed was the most important step, the dough was so stiff I couldn’t roll it out. I let it set for a half hour and tried again. The dough was still hard, and I didn’t get it as thin as I should, but I went ahead and baked it. I almost needed a chain saw to cut it.
I debated whether to throw the whole thing out, but the filling was perfect, and I really wanted some apple pie. After some thought, I made a single crust (skipped the refrigeration so it rolled out easily) pre-baked it, used the cooked filling and covered it with a French pie topping. It turned out well, but the crust still isn’t as flaky as my all shortening pie crust recipe.
Disasters happen. Some of them due to our choices, others through no fault of ours. We can throw up our hands and throw everything out or look for what is salvageable and make the best of a bad situation. Faith makes that possible.
"... And we know that all things work together for good to them that love God, to them who are the called according to his purpose." Romans 8:28.
Even if it doesn't seem true at the moment, like my pie, things can turn out better than we expected with patience, prayer, and a willingness to look for different solutions.
Thank You, Lord, for my faith and trust in You. Without it, life would be unbearable. Amen


Location: Cleveland Park
Cuisine: French Bistro
Nearest Metro: Red Line Cleveland Park metro stop
I’ve lived in Cleveland Park for the past 2 years and walk past this restaurant almost daily. Lavandou is a rustic French looking bistro painted with oranges and yellows. When it’s warm outside the windows in the front are open and inviting. The easel that sits outside the door invites you in with their daily specials, the one that stands out to me is the Tuesday special - $16.99 for all you can eat Mussels, prepared one of three ways. Finally I rounded up my roomie, her sister and a friend to try out this neighborhood icon that looks as if it should be housed on street with a brick road. The hostess and waiter were wonderful, they were patient, uber friendly, and very helpful in guiding us in our decision making. The waiter brought out bread that we devoured mercilessly. We chose a couple of appetizers, and what would a French dinner be if you did not order the Escargot Beurre d’Ail. There was plenty to go around. The sauced that housed these lovely little snail edibles was quite good, not too salty, not too bland, just right. The ratatouille was good, nice and hearty. I decided to go ahead and try out the L’Assiette de Frommage (assorted cheese plates). Although I’m not quite sure which cheeses were actually on the plate, they were pretty good (I think it was 3 or 4 different cheeses), I do know there was a brie that I just couldn’t stop eating. The cheeses varied in flavor from the very salty to the more subtle. Being that everyone at the table decided to go ahead and order the all-you-can-eat mussels, I went ahead and tried the Jaret d’Agneau au Romarin (lamb shank in a rosemary sauce and pasta) which was great it wasn’t overwhelmed with the flavor or the sauce and the meat was cooked perfectly. The mussels came in a variety of sauces (Provencale, pices et Basillique, and Safran et creme) I would have to say the Safran et Creme was THE best. The Basillique was okay but wasn’t necessarily favored by the table.
I would have to say that this place is nice for getting together a few friends to grab a couple of glasses of wine and enjoy some nice homemade (the food was pretty fresh I must say), or even to go on a table and pretend that you are at a bistro on the French Riviera. The ambiance takes you out of DC and takes you to France and encompasses the nice things about France. I definitely would recommend at least checking it out once (suggesting that you go on Tuesday for the All-You-Can-Eat mussels, but if you want to take advantage of it stay away from the appetizers and go straight for the mussels, because they will really fill you up)
Indique is a really nice little restaurant, the decor is upscale and gives you the feel of fine dining. The employees are nice. I was a little perturbed because they didn’t have any really spicy curry. I love my curry spicy and was expecting tha they would have some. Unfortunately to my dismay they didn’t have any. I think it’s some sort of law against not having spicy Indian curry on an Indian cuisine menu. The food was okay, but it just wasn’t up to my standards. It was a little bland and of course they didn’t have anything that spicy. The food just didn’t seem very authentic. Needless to say, I haven’t been back. If you like Indian food that isn’t spicy this is the place for you. Oh yeah they do have a decent wine menu.
Location: Cleveland Park
Price Range $12-20
Yanni’s is a little on the gaudy side with its decorations. When you walk in you see a lot of older couples grabbing drinks and just hanging out. But it has a comfortable neighborhood feel. It has a bar side and a dining area. You can come casual or dressed up and still feel comfortable.
I love Greek food and anywhere I can get a good Greek salad I’m happy. I’ve had most of the appetizers and they are all pretty good. The dolmades are pretty decent, not the BEST but definitely edible (it’s pretty hard to find GREAT grape leaves). The menu is cheap and the drinks are good. Last time I went I had the Chicken Souvlaki platter. It was pretty delish! The portion was so big I had enough for lunch the next day. The food is really cheap but it doesn’t taste it. (always a plus for me)
Price range $8-$17
I can say I frequent this place A LOT! (Most of the people know me in there) The people there are realllllly nice. They have a great happy hour (1/2 off all drinks alcholic and non-alcholic). The service is great, the atmostphere is pretty relaxed and it can get PACKED.
The sushi there is great! I really enjoy their Spicy tuna, and the Crunchy shrimp tempura roll. Whenever I am sick I grab a bowl of their Tom Yom Shrimp soup and it clears me right up! The Crab wontons are really good as well as the rice paper rolls. The pad thai and their curries are all pretty good too. You can’t really go wrong by stopping by this place if you are craving Thai food or Sushi.
Location: Cleveland Park
Located directly off the Cleveland Park metro stop on the redline.
Cleveland park is your neighborhood bar & grill. Me and my cousin stop by this joint quite frequently when we don’t want to cook and when we just feel like grabbing a bite to eat, plus the people who work there are all pretty cool. With a menu of pizza’s, pasta’s, burgers and sandwiches you can’t really go wrong. It’s a great place to catch a game, and they have a happy hour that starts at 10 p.m. on beer and rail drinks. The food is decent (I haven’t been disappointed yet) and fairly priced. Great place to catch up with the guys or get up with the gang.
Price range - about $10-20.
Location: Cleveland Park
I have been here to eat and walk by it daily. When I stopped by there I had the Steamed Nova Scotia Mussels (the portions were large) and the Fusille (smoked chicken dish) DELICIOUS!, I have also seen some famous faces dining there. Ardeo Bardeo is a Wine Bar (Bardeo) and restaurant (Ardeo). Upscale and classy the prices are a little more on the expensive side, but it’s worth it. With a modern cuisine, the menu is extensive and the food is well prepared and delicious. The wine menu isn’t too extensive but it’s decent. It’s a nice place to go if you want to get dressed up and have no place to go. A great place to take a date if you’re trying to impress someone.
Prices are $25-up
Located on Connecticut and Ordway directly off the Cleveland Park Metro Stop on the Red Line)
Dino’s is an Italian restaurant in Cleveland Park. The menu is very precise and to the point, the portions are pretty decent and the prices aren’t even that costly. The wine selection is said to be the best in the city, and I will agree, they actually carried the wines that are hard to come by, but highly favored by me. The baretender a.k.a. the “Mixologists” was friendly, knew his stuff, and was also a certified sommelier. It’s cozy and has a “neighborhood” type of feel but still upholds a certain air about itself. My friend ordered the Hanger Steak and although they don’t carry A-1 she enjoyed it all the same. I ordered the Conchiglie ai Fruitti di Mare (pasta with shellfish) it was really good, a little salty, but pretty good. My cousin ordered the Halibut and that was amazing.
They also have a really good special Mon-Thurs, a 3 course meal for $24 as long as it is ordered before 7:00 pm.
If you love wine like I do you will be able to appreciate this place!
Price Range $15-up


In 2016 Boston Breweries expanded operations with a brand-new facility covering over 2700 sqm. The extensive renovation culminated in opening the doors to the exciting addition of the 2nd-floor Tasting and Viewing Rooms. The Tasting Room, which overlooks the production area of the brewery, showcases Boston Breweries full range of delicious hand-crafted beers, including all our old favourites and latest innovative creations. The retail space also has our full range of beers and latest merchandise available for purchase.
We offer brewery tours and tastings by appointment, and welcome groups of all sizes for a behind-the-scenes look into our day-to-day brewing processes, showcasing our hands-on approach, and giving insight into what it takes to make our delicious beer. Whether it is a corporate group or a relaxed group of friends learning about their favourite beverage, one of our passionate team members will give a fun intro and Craft Beer ‘101’ across our diverse range of beers.
Our fresh and delicious catering menu is available to order for tasting groups as well as private parties.
R470 per platter
Assorted cold meats, pickles and bread rounds.
R470 per platter
Assorted cheeses, fresh and dried fruit, nuts and assorted crackers.
R420 per platter
Hummus, Tzatziki, Olives, Feta and pita triangles.
Also Includes: Chicken slow cooked in Origanum, lemon juice and olive oil.
R295 per platter
Slices of fresh tomato, Mozzarella and Basil drizzled with a sweet balsamic reduction.
R570 for 30 guests (R19 per person)
Slices of fresh Gypsy Ham, White Cheddar Cheese, Cherry Tomatoes & Dijon Mustard.
Slices of Roast Beef, Mature White Cheddar; Gherkin & Dijon Mustard
Italian Salami, Mozzarella, Cherry Tomatoes, Balsamic Vinegar.
Delicious vegetarian toppings.


"The Federal Trade Commission today approved a complaint challenging Whole Foods Market, Inc.’s approximately $670 million acquisition of its chief rival, Wild Oats Markets, Inc., and authorized the staff to seek a temporary restraining order and preliminary injunction in federal district court to halt the deal pending an administrative trial on the merits. According to the complaint, the transaction would violate federal antitrust laws by eliminating substantial competition. “Whole Foods and Wild Oats are each other’s closest competitors in premium natural and organic supermarkets, and are engaged in intense head-to-head competition in markets across the country,” said Jeffrey Schmidt, Director of the FTC’s Bureau of Competition.
It's hard to see how permitting Whole Foods to convert existing Wild Oats into Whole Foods outlets and perhaps close a few dozen redundant stores will deprive foodies of a unique retail experience. The nation's foodies have been salivating at the prospect that Whole Foods would buy out the company and convert the Wild Oats into a Whole Foods. Fresh sardines, luscious tomatoes, and lovingly cured salamis were only a merger away. But not if the FTC has its way.
Whole Foods sees it this way, "All of Whole Foods Market's 11 operating regions will gain stores, with three of its smallest regions gaining critical mass, and Whole Foods Market will gain immediate entry into a significant number of new markets* Whole Foods Market expects to recognize significant synergies through G&A cost reductions, greater purchasing power, increased utilization of support facilities and new team member talent."
There's one final canard in the FTC's argument. The agency argues that if a merger were to go through, Whole Foods would be able to raise prices. But even with Wild Oats—and a gazillion other competitors—in the marketplace, Whole Foods has managed to do a pretty good job of doing that.
This merger should go through and the FTC needs to go on to some real issues. Basically, the FTC needs to get out of the bologna aisle and look into some natural colonic cleansers. Leave it to those damn Republicans....they want to control our every move.


There are a lot of successful bands all over the world in different field. According to Olins (2003, pp. 17), “Disney, Coca-Cola, McDonald’s and Nike use powerful, all-inclusive emotions to target a worldwide audience”. Taking McDonald’s as an example, this essay will discuss how does the company became one of the world best recognized fast food brand. Moreover, it will discuss what changes have McDonald’s make to let those countries which do not considered burgers as first choice start to accept them.
McDonald’s is one of the biggest fast food companies in the world, it can be called as the global leading brand that everyone recognized and respected. There are more than 30,000 restaurants over 100 countries on six continents. McDonald has the name itself “Mc” prefix, using the yellow and red colours, with the arches of the M shape to gives strong first impression to let people easily remember their brand image. They are not only selling the food to their customer but a concept of happiness and they like to make connection with their customer. To suit the eating habit and local culture for the people in different countries, McDonald’s is willing to change their menu, ingredients and also the flavor of sauce used in their hamburgers. There are several good examples, in East Asia, rice has always been the staple food and first choice of every meal. In Taiwan, McDonald’s creates a new product that combined the characteristic of hamburger and rice, using the best rice from the local market to replace burger buns and change burger to soy sauce stir-fried beef. This innovative food product is successfully selling to Taiwanese consumers. The reason why this rice hamburger can be popular in Taiwan is that most of the older generation does not eat fast food, so when they walk in with their grandson, they do not know what to choose for the meal but now they have different option in McDonald’s.
McDonald’s have been so successful because they have a changeable menu. Not only selling their original product, such as big Mac, cheeseburger, but also includes different types of product all over the world. McDonald’s have respected that different countries have their own unique culture and different eating habits; they are welling to change the recipe for every countries that have McDonald’s. Based on the McDonald’s official website, it says that” We try to adapt our menu to reflect different tastes and local traditions for every country in which we have restaurants. We’re keen to respect cultural differences and so every country has its own policy of developing menu items.” However, there are some products that are always selling in their store such as Big Mac. The purpose of maintaining offering this kind of typical American food in every country is to keep their brand personality and in some way, may have chance to influence others eating culture.
Olins,W.(2003) Wally Olins on Brand. London: Thames & Hudson Ltd.
Olins,W. The Brand Handbook. London: Thames & Hudson Ltd.. P17.
McDonald’s. (2013). Why is the McDonald’s menu different in different countries?. Available: http://www.mcdonalds.co.uk/ukhome/whatmakesmcdonalds/questions/food/menu/why-is-the-mcdonalds-menu-different-in-different-countries.html [Accessed 07/12/14]
Watson, J. L. (1997). Golden arches east: McDonald’s in East Asia. Stanford University Press.
Figer 1 Business weekly (2012) McDonald’s. Available from: http://www.businessweekly.com.tw/KBlogArticle.aspx?id=2564 [Accessed 7/12/14]


Get an overview of all the shows The Fleet has to offer.
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How statistics make you hungry ...
Have you ever wondered how much food and drink Galileo's Cafe at the Reuben H. Fleet Science Center sells? Take a look at these numbers:
1,378 cups of coffee
910 tubs of popcorn
527 hot dogs
412 Dip N’ Dots
Sound like a lot? Well, that’s just for the week of December 25-31, 2014! And those are only a few of Galileo's tasty items.
Next time you're in Balboa Park and you're hungry or thirsty, stop in at Galileo's Cafe!
Galileo’s Café serves up delicious, affordable classics like chili cheese dogs, chicken salads and pizza, but what if you are more adventurous? Does Galileo’s Café live up to its name and challenge the culinary status quo just as Galileo himself challenged his generation about the Earth’s position in the galaxy? The answer is … yes!


Original recipe from Jamie’s Comfort Food
Like most Aussie kids, Milo was an after-school favourite when I was growing up. I would heap my glass of milk with generous tablespoons of the chocolate malt powder (and often a few extra scoops for good measure).
I could boil my love of malt down to these mid-afternoon treats, but it could just as easily be attributed to packets of Ovalteenies in the courtyard at recess, or buckets of Maltesers at the cinema.
One thing is for sure, chocolate and malt is a winning combination in my books.
That’s why I was so excited when I stumbled across this recipe when I was leafing through Jamie’s Comfort Food. Combining the nostalgia-inducing ingredients of condensed milk, malt powder, Maltesers and white chocolate, I needed to try this cookie. Immediately.
Wanting to give this recipe a true run for its money, I aimed to stick to the ingredients and ratios as strictly as possible. The only change was the malt powder. Where Jamie Oliver’s recipe called for Horlicks, my local supermarket sadly didn’t have any in stock at 4.30 pm, the day before a public holiday. Out of time, I substituted the British classic for its universal sibling drink, Ovaltine.
I also misread the two teaspoons of Ovaltine for tablespoons, meaning my version of this already indulgent treat packs an all-malty punch. I didn’t find the resulting flavour overbearing but if malt isn’t really your thing, then stick to the original quantities.
On the chocolate side of things, Cadbury 70% Cocoa Dark Baking Chocolate, Maltesers, Nestle Milkybar and Cadbury Dairy Milk Rolls proved to be a winning combination.
While this recipe certainly had the potential to fall into ‘the too-sweet, too-rich’ category of double chocolate cookies, the result is surprisingly, and welcomingly, balanced. The malt flavour shines through (no doubt thanks to my generous addition of Ovaltine) and while the cookie is rich, it’s not sickening. The condensed milk brings a rounder sweetness than the traditional mix of white and brown sugar and the 70% dark chocolate base retains a deep cocoa flavour.
I baked my cookies for slightly longer than recommended, not convinced that the outer edges had firmed enough at the 12-minute mark. Instead, I let the cookies bake for 15 minutes at 170oC. I retrospect, I probably could’ve forgone the extra 3-minutes as the cookies continued to firm quite a bit when left to cool. Regardless, bite down through the crisp edges and you’ll sink your teeth into an indulgently chewy centre.
One major tip for this recipe: have your ingredients measured and ready. Although this recipe is relatively straightforward, you’ll want to work quickly once the butter and chocolate has come off the stove. Having your ingredients portioned and ready to go will avoid any unnecessary stress when it comes to pulling it all together.
– 50 g unsalted butter, cubed
– 200 g dark chocolate (70%)
– 1 x 395g tin of sweetened condensed milk
– 25 g ground almonds
– 2 heaped Tbsp Ovaltine
– 200 g self-raising flour
– Pinch of sea salt flakes
– 100 g Maltesers
– 50 g Nestle Milkybar
– 110 g milk chocolate
1. Stirring occasionally, melt together the butter and dark chocolate in a saucepan over low heat until smooth and combined.
2. Remove from heat and gradually stir in the condensed milk.
3. Add ground almonds and Ovaltine and stir until smooth.
4. Sift the flour over the chocolate mixture, add a pinch of sea salt flakes and stir until a smooth dough forms.
5. Chill in the fridge for approximately 25 minutes. Make sure you do not chill your dough for more than 30 minutes.
6. While the dough is chilling, roughly chop the Maltesers and white chocolate into chunks.
7. Preheat the oven to 170oC and line two baking trays with baking paper.
8. Remove the dough from the fridge and mix in the chopped Maltesers and white chocolate. You may need to get handsy with it and knead the chocolate through the cookie dough.
9. Portion the dough into 24 equal-sized calls, place even-distance apart on the prepared baking trays, and flatten slightly with the palm of your hand.
10. Bake for 12-15 minutes or until the cookies a firm on the edges and still soft in the centre.
11. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
12. While the cookies are cooling, melt milk chocolate and drizzle over top. To avoid making a mess, add sheets of baking paper under the wire racks.
Photography by Ben Neale.


If your family is like ours, you look forward to a turkey feast on at least two of the three big holidays in the year. But if you are like my coworkers, you dread the two weeks of turkey leftovers afterwards. A guy can only be asked to eat so many turkey sandwiches before he goes psycho.
Back in the early married era, I was fortunate to find a fantastic chicken pot pie recipe called "Hingle Pot Pie" in a cookbook by a local Amish lady, Edna Staebler. Edna didn't know her recipe would be adapted into a post-holiday tradition for our family, but I am very happy she published a cookbook. If you are looking for a book full of simple, earthy Amish meat dishes, check out this book.
Since then I've moved away from the St. Jacobs/Kitchener Amish community, but we still go back to visit, and we cook the odd Schnitzel or Saerbraeten. The Amish love down-to-earth cooking with simple ingredients, seasonings and textures. Great meals for the learning cook.
According to Edna, you start this meal by boiling chicken pieces, and reserving the broth, but since we use leftover turkey, no chicken boiling will be necessary. Instead, we start by making the noodle-dumplings that set this pot pie apart from the rest.
Pull out your favourite medium mixing bowl, and combine 2 cups of flour with 2 tablespoons of butter We use margarine because cruelty to cows. Or something. Mix the butter and flour until crumbly. Then add 2 eggs you've beaten into submission. I'm all for cruelty to chicken embryos. The mixture should be starting to resemble biscuit batter. One its a nice thick lump, drizzle enough milk in to make it sticky. Ha-Ha cow babies, no milk for you!. Too much, and you've made glue, too little, and its sticky tack. In the pic below, I am a little on the modge-podge side of just right.
Edna advises to roll this thinly on a floured board. But it never works for me. See - the rolled dough is always bigger than our biggest cutting board. Luckily we have nice smooth countertops that work just as well as a floured board. Eat your heart out Edna!! I roll the dough out on the counter most times. I also flour the countertop and the dough liberally to suck up any excess moisture I may have added in the add milk stage. I never get the milk stage just right.
Once the dough is rolled, the recipe calls for it to be cut into 1-1/2" squares. I could convert that to metric, but I'm too lazy, so I just cut into big rectangles that look like they're about the right size. A butter knife is best for this. You have to roll it along its edge, not drag it through the dough.You can see where I dragged it below - it cuts poorly, and sticks to the dough.
Leave the dumpling dough sit on the counter while you peel a bunch of potatoes and carrots. The recipe advises tender spring peas and carrots, and fresh potatoes, but those are never all in season at the same time. You are either going to have old potatoes and carrots with fresh peas (Spring) or old peas with fresh potatoes and carrots (fall) unless you aren't Amish, and have the miracle of refrigeration... <Singing angel voices> AAAAaaaaaaaAAAAAaaaaa!
Those carrots are monsters. I have no idea where SWMBO found carrots that HUGE! I only needed 1 for our whole family! Anyways peel and chop the carrots, and cut the potatoes as if you are making scalloped potatoes. You should also strip your turkey off the bones and chunk it into bite-sized cubes. Normally I wouldn't make extra dishes for myself, but things photograph better in bowls, so here are our veggies ready for the pot, and the dumplings rested and ready for action. Peas are back in the freezer so they don't thaw out too soon.
See that bowl the carrots are in? That is my Delft bowl. I love that bowl. The carrots have a place of honour in this pic. If you are my kid and you want to get me a super-cool Christmas gift I would love another 3 or 7 of those bowls. They show up in antique shops from time to time. Price point is usually between $10 - $15 and they are perfect for setting aside spices or eggs or whatever, plus they are painted so nice. Love 'em.
Ok, its assembly time... Put a layer of potatoes in the bottom of a dutch oven (all Dads are into cooking with Dutch ovens. Its a known fact.) On top of the potatoes, lay in a layer of noodle-dumplings. Don't grease the pot! I had started to melt butter for something else here, and it didn't work out well. The potatoes got fried.
Next a layer of carrots, followed by peas, sprinkle with salt and pepper, other spices if you want, but we just use salt and pepper for a nice country dinner...
And another layer of nooodles and potatoes...
Its turning into a leftover turkey and veggie lasagna!! Now another layer of peas and carrots, followed by a top layer of noodles, and the pot is full.
With the pot full to the top, I add in 2 cups of chicken bouillon plus one cup of water. By the way honey - I used the last bouillon cube. The liquid should come halfway up the pot. Now put a lid on it, set the stove to boil, and then turn it down as soon as it begins to bubble. You want to simmer the pot for a bout half an hour.
When its done, it won't look very pretty. I'll let you dream up some garnishes, but a sprinkle of parsley or a few chopped tomatoes might give it more appeal on the table. Sorry about the bad picture, the tablet tried to focus on steam instead of food.
Serve hot! It will cool quickly. As a bonus, with everything in bite-sized chunks the little guys won't need you to cut their dinner - which is basically like a dinner out. Here it is plated and ready for eating! The place mat is an anti-gravity model and has to be upside down to work properly. We serve with sour cream and salt and pepper, but really its just fine on its own. Simple country food without a lot of mess or effort - just my kind of meal. It even tastes better the next day as leftovers.
Wait - leftover turkey leftovers that are MORE delicious than turkey leftovers!?! Stop the Press!!!


Below are snapshots of some of our products. To see a sample of what we're offering this week, tour our online farm stand. Items will change weekly throughout the season, as our products are seasonal and locally grown or sourced. This means that we only have vegetables when they grow naturally in our region. While this means that you won't be able to buy everything all the time, what you do buy will be incredible in terms of both taste and nutritional value!
For a rough estimate of what will be available when, please check out our 2011 availability chart.


This week’s freezer menu is super easy and has some very affordable options! Add some simple things to your freezer to make taco night a lot quicker and more fresh. Seasoned Pinto Beans, Houston Style Salsa Verde, and Kids’ Veggie Quesadillas will be added to our freezer. This week we will make 3 Family Menu Items, 1 Snack, and 1 Kids’ Meal. 14 containers will be frozen.
Easy Seasoned Pinto Beans: (1 c fresh, 2 cups for Kids’ Recipe, 3 c to freeze)
- 1 lb dry pinto beans
- 2 tablespoons cumin
- 1 tablespoon dried oregano
- 3 cloves minced garlic
Put all ingredients in your crock pot, cover with 3″ of water and cook on low for up to 6 hours. Add water if needed as the beans cook.
If you compare the price per ounce to canned beans you save a lot of money using dry beans! Plus, you cut back on sodium and added ingredients. Later I’ll share recipes to use the beans in but the night I made this pot of beans I used them to make “10 minute Green Tacos” and Kids’ Veggie Quesadillas, then I froze the rest of the beans. For “10 Minute Green Tacos”- I just heated the shells and served with limes, shredded spinach, salsa verde, cilantro, avocado and sour cream. I don’t get bored with tacos when I have different combinations to keep it fresh!
Kids’ Veggie Quesadillas (2 fresh, 5 to freeze)
- 2 cups of cooked pinto beans
- 1 handful of fresh spinach
- 1 avocado
Add all ingredients to the blender and mix until smooth, adding water or liquid from the crock pot if needed. Spread filling in between two tortillas then fry on medium heat until crispy. Store leftover filling in freezer bags, laying flat for easy storage and defrost. I had enough filling to make 2 quesadillas and freeze 5 snack bag sized portions.
To go along with my beans I made a Houston Style Salsa Verde. There’s nothing like the creamy green salsa that you find in TexMex restaurants in Houston. They have Green Salsa here in Colorado but it’s not the same! I make my own in large batches and freeze portions to go along with our taco dinners or just to munch on as a low sodium, preservative free snack.
Houston Style Salsa Verde: (2 fresh, 3 to freeze)
- 2 lbs fresh tomatillos
- 2-4 jalapeños
- 2 limes
- 2 avocados
- 1 bunch of cilantro
- 6 cloves of garlic
Peel husks off of tomatillos and place in a pot with water to cover. Bring to a boil and simmer about 5-10 minutes until tomatillos are tender when poked with a knife, but still bright green. Drain the pot and place tomatillos in the blender to cool before processing. Add chopped jalapeños, juice of two limes, chopped avocado, cilantro and minced garlic. Blend until smooth then package in small containers or freezer bags. Freeze in 8 oz. portions. When you’re ready for a taste of TexMex, defrost in the microwave with the lid removed for a minute or two, or defrost in the fridge the night before.
To fulfill my crazy meat craving I made my favorite Beef Stroganoff recipe from Martha Stewart. I love all of her recipes!
Beef Stroganoff (1 fresh, 3 to freeze)
I double this recipe and package in medium rectangle containers to freeze. When you’re ready to raid your stash you have an easy dinner waiting for you- defrost stroganoff, boil some pasta, and serve with a side salad for a 10 minute dinner!
My husband contributed to the freezer stock by adding Homemade Pizza Dough (1 fresh, 1 to freeze)
We use a bread machine to do all the sticky work. Friday Night Pizza has been a family tradition for many years. When you make the dough then freeze it you can simply put the dough in the fridge in the morning, roll out the dough on Friday evening, and top it with whatever sounds good! Comfort food without the additives and awesome for budgeting!
Here’s my schedule and how I pulled it off. *Priority Meals
- Saturday- Houston Style Salsa Verde during nap time.
- Monday- *Stroganoff Slow Cooker started in the morning.
- Wednesday- Seasoned Pinto Beans in the morning, *Kids’ Veggie Quesadillas at Dinnertime.
- Friday- Pizza Dough made by hubby in the evening.
If you just can’t swing the beans or salsa or pizza dough it’s ok! Just make the Kids’ Veggie Quesadillas with canned beans and make the one large double recipe of Stroganoff. No biggie! The point is taking the time to make food in larger batches and freeze for later. Order Pizza Hut or grab a frozen pizza if it’s too much! Freezer cooking is easy. You work it in to what you’re already doing and what I love is that it’s so easy on your budget! No tossing out food that got old in the fridge, because it just goes straight to the freezer.
Toddler Trail Mix is fun and easy to prepare with your little one! Shake up your on the go snacks by throwing together a mix of your child’s favorite munchies. The variety will provide some entertainment during long car rides and you can squeeze in some healthy snacks that they will love picking through while you’re out and about.
Anything goes with this recipe!
- Cheese crackers
- Dried or freeze dried fruits or vegetables
- Yogurt melts
- Fruit and veggie melts
- Graham crackers
- Fruit chews
- M&Ms, Reese’s Pieces, Marshmallows or Chocolate Chips for a special treat
Check the baby food aisle for cookies that contain vegetables like pumpkin. There are lots of great dry, bite sized toddler snacks on the shelf by puffs, and freeze dried fruits and veggies are an awesome addition! Most of the freeze dried items are very healthy because the only ingredients are the fruits or vegetables. Freeze dried fruits and veggies have a puffy, airy texture compared to the dehydrated fruits like raisins which can be sticky or dry roasted edamame which can be quite crunchy if your toddler doesn’t have molars yet. Check your local health food store or Target for freeze dried fruits and veggies!
If you can’t find super healthy freeze dried fruits or veggies at your local grocer, ask an employee to help you. Start where the raisins are and remember the package will feel light and puffy, not dense and sticky. I find mine at Super Target, Sprouts, Natural Grocers, Whole Foods or Trader Joe’s You can also order on Amazon if you can’t find them in the store. Just Tomatoes Ect is a great brand!
If your baby is more baby than toddler I would start with the super soft, melty type snacks- puffs, yogurt melts, freeze dried peas and berries… As they get more experience and more teeth you can bump it up to crunchier, heartier snacks! Even add nuts, pretzels and maybe popcorn for kids! Of course, be careful that you can feel safe serving the snacks on the go before you hand over the trail mix in the car.Share it!
Last week I cooked dinner once but my family ate healthy, homemade meals every night. I LOVE Family Freezer Cooking! I am able to cook and clean once and get 3 or more meals out of it. It gives me more time with my family and less stress in the kitchen. I would love to help you learn how to get started with family freezer cooking. Once you get the hang of it you will never look back. No more take out, complicated recipes, or cooking and cleaning every night!
We just purchased a chest freezer for our garage and I will be stocking it with family meals. Cook along with me and over the next 4 weeks we will stock our freezers with:
- healthy toddler snacks
- kids’ lunches
- toddler dinners and sides
- 30 second kids’ breakfasts
- weekend family breakfasts
- family dinners, and
- healthy family snacks.
My plan is easy and stress free. To get started complete these simple tasks and be ready to get started this weekend.
- Stock Up & Clear Out Go through your plastic and glass food storage options and weed out anything without a matching lid. Stock up on Ziploc Bags (freezer quart sized, freezer gallon sized, and regular snack sized). I buy all generic brands for the bags to save money. If you don’t have enough storage containers with lids on hand pick up some small, medium and large storage containers. I use whatever is on sale, even store brand. I really like the Ziploc Twist and Lock round containers, but really anything will work. Clear out any old freezer burned food in the freezer to clear space for your new awesome meals!
- Grocery List & Weekly Menu Every week I sit down with the local ads and make a menu for the week. I plan 7 dinners and make sure I have something for breakfast, lunches and snacks. This week, you can plan to have BBQ Chicken Sandwiches with Wild Rice Salad and Corn on the Cob, and Philly Cheesesteak Sandwiches with a side salad. So just plan 5 more meals for the week.
My goal is to make two or three freezer dinners per week, which means we eat one serving the day it’s made and freeze the rest which is usually 3 servings, so I end up freezing about 3-6 dinner servings. This is my stock up mode. After the 4 weeks is over we will tone it down and do one freezer meal per week or less just to replenish what we use. Freezer cooking is going to come in so handy when baby #2 arrives in November! 😀
Week 1 Freezer Menu:
We will make 3 Family Menu Items, and 3 Toddler Menu Items. 17 containers will be frozen.
BBQ Chicken Sandwiches (1 fresh, 3 to freeze) Double the recipe from Pinterest! This is a family dinner that you can serve on toasted buns or in a wrap. It’s so good you could eat it on it’s own! I served this with the Wild Rice Salad and corn on the cob. I love seeing my husband’s face when he walks in the door and smells this cooking in the crock pot. His eyes light up like a Christmas Tree!
Wild Rice Salad (2 fresh, 3 to freeze) Do not double this recipe. It is huge! My friend Tracy shared this recipe with me and I love that it is packed full of nutritious veggies! It makes a great side for sandwiches or a quick picnic item. It’s a great family side and my toddler liked the edamame and chunks of sweet potato.We had one serving with dinner, one at lunch and froze the rest.
- 1 c wild rice
- 4 c water
- 2 oranges, cut into bite sized pieces
- 1 c frozen edamame
- 1 c cubed sweet potato
- 1/4 c olive oil
- 1/4 c pomegranate balsamic vinegar
- 1/2 c toasted slivered almonds
- 1/2 dried cranberries
- 3 minced green onions
- black pepper to taste
Combine water and rice, bring to a boil and simmer until tender about 1 hour. Drain and return to pan, cover and let it rest about 10 minutes then transfer to a mixing bowl. Simmer sweet potatoes in water until tender but not mushy. Stir rice, oranges, edamame, sweet potatoes, almonds, cranberries and green onions. Whisk together olive oil, vinegar and pepper then pour over rice mixture. Chill before serving.
Philly Cheesesteak Sandwiches (1 fresh, 2 to freeze) Double the recipe! I am really craving meat during this pregnancy and I needed something to satisfy my umami cravings. This hit the spot! We had it on toasted buns with provolone and a side spinach salad. This yummy family meal can be served without the bun for a tot, or maybe with a side of crackers or provolone cheese toast.
Sweet Potato- Apricot Oatmeal (1 fresh, 3 to freeze) When I make oatmeal for my daughter I never make one small portion. I make a batch using 1/2 cup of oats and fill it full of healthy fats, fruit, yogurt, and maybe even some sweet veggies.
- 1 c unsweetened almond milk
- 1/2 c oats
- 4 dried apricots, diced
- 1/4 c of mashed baked sweet potato
- 1 tablespoon coconut oil
- Dash of cinnamon
- 2 tablespoons of full fat plain greek yogurt
Mix almond milk, oats, apricots and sweet potato in a large bowl and microwave for 2 minutes. Stir in cinnamon, coconut oil and yogurt. Divide into 4 equal portions. Serve one portion immediately and freeze the remaining portions to defrost later.
Green + Orange Smoothies (1 fresh, 3 to freeze) Just like with the oatmeal, when I make a smoothie I always make enough to freeze. For this smoothie I blended:
- unsweetened almond milk
- frozen mixed fruit,
- plain full fat greek yogurt,
- sweet potato,
- chia seeds, and
I served one fresh and packed the leftovers in the freezer. Sometimes I mix the frozen smoothie into plain oatmeal, extra almond milk, or just defrost and serve in a straw sippy cup for a fruit and veggie side during a meal.
Honey Roasted Rainbow Carrots (1 fresh, 3 to freeze) We had so much fun making this toddler side together! As a family we harvested the rainbow carrots from the garden. The next day I had prepped the carrots for a simple Mommy Daughter recipe. I washed and cut most of the carrots and had the honey- balsamic glaze ready to mix. My little girl can focus on an activity for maximum 10 minutes so prepping before she sat down to help saved a lot of time. We added our chopped carrots to a large glass baking pan then shook them in the glaze and roasted in the oven until tender and soft. She was so excited to taste her creation! From the backyard to her plate, so cool! Since my husband and I eat after she has gone to bed we get our veggies in salads or sides, so having the honey roasted carrots makes it easy to add a veggie to her meals.
- 1 pound of crinkle cut carrots
- 3 tablespoons of balsamic vinegar
- 3 tablespoons of olive oil
- 3 tablespoons of honey
- a sprinkle of salt and pepper.
Whisk together the balsamic, olive oil, honey and salt and pepper. Drizzle over carrots and roast at 400 for 20-30 minutes or until tender.
I hope you’re feeling ready to take this on! You will be making a lot of food but the schedule is easy! Here’s how I got it done.
- Saturday- Slow Cooker Philly Cheesesteak after a morning out with the family.
- Sunday- Wild Rice Salad during nap time.
- Monday- Oatmeal at breakfast and Slow Cooker BBQ Chicken in the morning while she watched Daniel Tiger’s Neighborhood.
- Tuesday- Smoothies at breakfast.
- Wednesday- Honey Roasted Carrots before lunch, made as a learning activity with my daughter.
If you would rather get stuff done on the weekend you could start a slow cooker on Friday night before you go to bed, wake up on Saturday package the meal, and start the second one!
Next week I have some delicious vegetarian meals planned and a delicious Houston Style Salsa Verde…. and more meat for my crazy cravings!
As always, send me an email or Facebook message if you have any special diet requests or questions!
Easy store bought healthy snacks for kids and toddlers! Here’s what I grabbed at the grocery store this week.
- Back to Nature Graham Sticks
- Lentil Crisps
- Freeze Dried Apples and Berries
- Quaker’s Caramel Rice Cakes
- Kashi Soft n’ Chewy Bars
I have to buy some things pre made but I can’t blow my $200 budget on expensive snacks. These snacks are great for grabbing on the way out the door, and I even keep some in the car for backup. I like the Lentil Crisps and Kashi bars because they have veggies and protein. The freeze dried fruit bags are easy to feel good about because the only ingredient is fruit. I thought about buying plain rice cakes which have less sodium and sugar, but I didn’t think they would be a hit. I feel ok with the nutritional facts of the caramel and apple cinnamon flavors. The cheddar or ranch flavors have much higher sodium. Looking at the ingredient list of the Back to Nature Grahams verses some other brands, I feel better about the list on Back to Nature where the other brands have chemicals or additives/ preservatives that I don’t like. Lentil Snaps can be found in the produce department and freeze dried fruit is next to the raisins.
To go along with these store bought snacks I made a batch of Kids’ Energy Poppers. If you shave ever made energy balls these are very similar but more kid friendly. Don’t be turned off by the spinach if you’re not a big spinach eater! Fresh spinach has a mild, crisp, sweet flavor so there is no way you can compare it to the bitter mushed canned or stewed spinach!
Kids’ Energy Poppers:
- 1.5 c of oats
- 1 tablespoon of coconut oil
- 3/4 c of nut butter
- 1/2 c of cranberries
- 1/2 c of fresh shredded spinach
- 1 tablespoon of flaxseeds
- 1 tablespoon of chia seeds
- Toast oats on a baking sheet in the oven at 350 for about 5-10 minutes.
- Microwave nut butter and coconut oil for 30 seconds, stir. Continue microwaving at short intervals if needed until easily blended and smooth.
- Stir oats, cranberries, raw spinach and flax and chia seeds into nut butter mixture with a rubber spatula. Ingredients should come together and stick like damp sand when you squish a small handful. If the mixture is dry add a sprinkle of water, or just run your hands under the water and try making a popper with wet hands.
- Form into small patty shapes and freeze on a baking sheet until frozen solid. Package in ziplock bags in portions of 2-4 and keep in the freezer to add to lunch boxes.
I did other quick healthy grab and go snacks for the freezer by making a batch of Kids’ Freezer Sandwich Slims. Have you ever bought the frozen peanut butter and jelly or grilled cheese Uncrustables? The idea is you grab a frozen sandwich out of the freezer and it defrosts in the lunchbox by lunch time. These are a great less expensive, homemade substitute! You can really do any flavor that you like! I made a variety of Sandwich Slims from whatever I had in the pantry. I like the Sandwich Slim Bread because it’s compact for little mouths to bite into, and they can fill up more on the sandwich fillings than the bread.
Kids’ Freezer Sandwich Slims
- One package of Sandwich Slim Bread
- Peanut Butter, Banana and Honey
- Tuna, Mayo and Pickles
- Turkey, Mayo, Cream Cheese, and Sliced Cheese
- Cream Cheese and Fresh Raspberries
Prepare your favorite sandwiches on the sandwich slim bread. Wrap tightly in foil, label and freeze for easy, healthy grab and go snacks or lunches!
I love preparing a batch of snacks or lunches and then freezing them because our days are busy enough! I don’t want to have to squeeze in time to cook or pack lunches every day. With these healthy snack choices I can open the freezer and grab a few things, stuff a snack and cup of yogurt in the lunch box and be on my way.
I am so excited to share my next post, Family Freezer Cooking: 101! I am going to teach you the basics of freezer cooking and help you learn to prepare homemade healthy meals for the entire family so that you can eat delicious healthy food, save money, have more playtime, and stress less about preparing food. It’s going to be so awesome and SO EASY! If you want to join me, you can start going through your plastic wear now. Find your storage containers and their lids, throw out things that don’t have a lid and grab some quart and gallon sized freezer bags next time you’re at the store. I’ll share all of your materials and a few easy recipes on my next post! Can’t wait!Share it!


Hazelnut is typical of Piedmont (Italy). We chose to personalize this Grins with an illustration of a Sheep being loved by two little people rejecting the sheep exploitation in Italy due to the high consumption of dairy products. Finally, we chose the name Etna in reference to the volcano located on the coast of Sicily.
Ingredients: chocolate coating (whole cane sugar, cocoa butter, 14% powdered rice drink, cocoa paste, powdered tigernut semolina, hazelnut cream, bourbon vanilla extract, salt), hazelnut, olive oil , quinoa, cocoa powder, potassium carbonate.
May contain traces of other nuts, milk and gluten.
Keep in a cool and dry place.


McLaren Vale Food & Wine - Small Group Tour
- Durata: 8 Ore (aprox.)
- Cod produs: TSA-2
At 9am. we travel through the scenic Hills via the picturesque town of Clarendon to Coriole Winery. Coriole's cellar door is a beautiful little ironstone cellar surrounded by magnificent views and gardens. They produce an outstanding range of wines, olives, olive oils and cheeses with some exceptional wines styles unique to their winery.
We may visit a tiny small producer called Samuels Gorge, where wine maker, Justin MacNamee wines exude his passion for the wines of this region. We then visit d'Arenberg Winery, which feature a range of outstanding and innovative wines, made by Chester Osbourne from this 4th generation family run winery.
Lunch will be at the d'Arrys Veranda restaurant which is at is at the d'Arenberg Winery where you will enjoy the sensational views over the McLaren Vale vineyards, or we enjoy the scenic Currant Shed, the Salopian Inn or alfresco under the vines picnic style. After lunch we may visit Primo Estate Winery, this very modern state of the art cellar highlights some of the Italian wine styles that have influenced this region.
We may visit the more rustic Wirra Wirra Winery, one of the premium wine producers in the area. Here we will taste their fine wines or travel to the near by Penny's Hill, to taste their wide range of wines and enjoy a visual art exhibition of fine Australian artists.
In the afternoon if time permits, we will visit more boutique wineries. To make the tour more gourmet food focused, we may incorporate part of the Blessed cheese trail, taste local olives and olive oil. We may taste the locally produced Almonds at the Almond Train and finish with a visit to taste South Australia's own fruchocs.
The region also boasts beautiful gardens, diverse orchards, boutique cheese & food producers plus creative influences from the many arts & crafts inhabitants. In the afternoon if time permits, we will visit more boutique wineries.
To make the tour more gourmet food focused, we may incorporate part of the Blessed cheese trail, taste local olives and olive oil. We may taste the locally produced Almonds at the Almond train and finish with a visit to taste South Australia’s own fruchocs.
The area abounds with almonds, flower farms, herbs, venison, yabbies and cheese producers. We may take a leisurely journey back to Adelaide via the Hills, visiting the charming, historic Willunga, an old slate-mining town. We may also choose to return via the magnificent south coast.
Images Credit: The Cube - d'Arenberg Pty Ltd Photographer: d'Arenburg; South Australian Tourism Commission & Tourism Australia


Tex-Mex Chicken Fingers (Serves: 3)
- Cooking spray
- 1/3 cup low-fat buttermilk
- 1 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/2 cup yellow cornmeal
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crumbled
- 1/8 teaspoon cayenne
- 1 pound boneless, skinless chicken breasts or tenders, all visible fat discarded, cut into strips if breasts
- Preheat the oven to 400°F. Lightly spray an 11 × 7 × 2-inch baking dish with cooking spray.
- In a shallow dish, whisk together the buttermilk, lime zest, and lime juice. In a separate shallow dish, stir together the cornmeal, cilantro, chili powder, cumin, oregano, and cayenne. Set the dishes and baking dish in a row, assembly-line fashion. Dip the chicken in the buttermilk mixture, then in the cornmeal mixture, turning to coat at each step and gently shaking off any excess. Using your fingertips, gently press the coating mixture so it adheres to the chicken. Arrange the chicken in a single layer in the baking dish. Lightly spray the chicken with cooking spray.
- Bake for 20–25 minutes, or until the chicken is no longer pink in the center and the top coating is slightly crisp.
TIP: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.


DISCOVER A NEW LEVEL OF TASTE.
In Charlie’s coffee, we serve coffee extracted from coffee beans around the world. Most of our beans are brewed within 2-4 weeks after being roasted to ensure the optimum performance.
At the moment, Charlie's coffee owns a total of 17 coffee beans compositions rotating weekly to cater our customer needs.
Last year, we launched our series of coffee bean merchandise with the interesting concept of " Charlie's Daily Dose".
"Charlie's Daily Dose" is a series consisting of 8 different compositions of coffee beans to cater our customer day by day starting from MONDAY to SUNDAY and EVERYDAY as we believe everyone is having a different mood on each day, hence we strive to cater our customer's mood day by day.
Apart from coffee, light meals, snacks, and dessert are available in Charlie's Coffee too.
CHARLIE'S COFFEE, WE SERVE.
THINGS THAT WE ARE ASSOCIATED WITH.
KETOCOCO (DAIRY-FREE) ICE CREAM
- SPECIALLY CRAFTED FOR HEALTHY DIET OPTION-
Today we bring something special for all you healthy sweet tooth out there! Artisanal slow churned KETO friendly coconut based ice cream. This non-dairy delight is lovingly produced by a team of passionate ice cream artisans.
The signature coconut flavour is well complemented by other flavour variants. What's exciting is that we have 9 NEW FLAVORS ranging from Coconut to everybody's favorite local Sirap Bandung!
CHEF GO READY TO COOK SERIES
- SPECIALLY CRAFTED FOR HOME COOK -
Feel bored staying at home? Check out our latest Chef Go product series ranging from marinated lamb shoulder, chicken wings to grill chicken chop upto 7 flavours available at your choice.
Does not need preparation and It's easy to cook, by either microwave, oven, or stovetop. Ready to serve in 10 minutes.


In addition to our rooms, we provide quality food and beverages for your health and well-being. Whenever possible, we provide organic food.
We are pleased to provide gluten-free, vegan, vegetarian, or dairy-free / lactose intolerant options. Please let us know in advance of your stay if you have any dietary restrictions.
We offer fresh eggs, herbs and vegetables from the garden.
Our sweet chickens provide us with over a dozen eggs a day. In turn, we provide them with tons of organic vegetable scraps and supplemental, organic feeds.
Changes for Covid-19 and 2021 meals:
Unfortunately we are no longer offering our Hot breakfast as stated in our reviews, however we are still offering the most amazing yummy homemade continental breakfast, because YOU are important!
When possible eat your meals in our lovely outdoor patio as weather permits. During inclement weather you may eat in your room or at our socially distance indoor dining tables. We have a lovely indoor Breakfast room to ensure a safe 6 foot distancing.
Continental style breakfast consists of yummy homemade items. George is busy making Organic baked goods, for your enjoyment and Health!
You will find Nutty Granola GF, plain yogurt, hard boiled eggs, fresh fruit, bagels DF, Georges special Wheat Bread DF, Banana Bread GF or Zucchini bread GF/DF, Orange juice, teas, Great coffee, and an assortment of condiments i.e. cream cheese, Butter, Nut butters and our Homemade jams.
Breakfast times are flexible! you get to choose when to eat, and get on with your day, however being done by 9 am helps us to clean up efficiently.
Safe Dining - Our Breakfast room has a microwave, toaster and dishes for you to make some of your own items or eat your take out dinner etc. We do not have a cooking facility or sink for you so simple meal plan is important.
From November 8, 2020-February 26, 2021, our slow season, we do not serve a large continental breakfast, but offer fruit, tea, and coffee.
Fun Information: We have 15 + beautiful, happy chickens that work hard to make you those tasty eggs you know - the ones with the dark YOLKS!
We strive to use organic ingredients for all the baking, when possible!
Organic Beverages! Orange Juice, Coffee (fair trade), Teas, and we have filtered water for your drinking pleasure.


DO YOU KNOW THESE?
- Optimum Nutrition means "minimum risk of disease and maximum health" and thus maximum healthy life.
- Being in good shape is being in optimal health and feeling good.
- Good nutrition starts with yourself. Good nutrition habits at home, cafeteria or work is a part of healthy lifestyle.
- "Apple-shaped" bodies are riskier than "pear-shaped" bodies. Divide your waist circumference by your hip circumference. If the value you get is 1.0 and over think yourself as an apple, and if lower than 1.0 as a pear.
- For a healthy body weight, waist to hip ratio should be below 0.80 for women and 0.95 for men.
- By using your thumb and index finger, grab the middle part of your upper arm. If the distance between the two fingers is thicker than 2.5 centimetres it is highly probable that you are a fat person.
- Daily energy requirement is determined by various factors including age, basal metabolic rate, body mass and composition and level of physical activity.
- The cause of preventable mental retardation is iodine deficiency. Use iodized salt in your meals.
- Your daily salt consumption should not exceed 5 - 6 grams.
- Sea food is better for your health than red meat or chicken since they contain lesser fat and saturated fat.
- Omega-3 fatty acids can be found especially in such fish as mackerel, tuna and salmon which live in colder habitats.
- You will have adequate daily intake of Vitamin A if you consume a handful of sliced carrot.
- For healthy and permanent weight loss you should make the healthy nutrition habits a part of your life rather than seeking quick solutions.
- Best sources of antioxidant vitamins in diet are fruits and vegetables.
- A diet which will ensure healthy and permanent weight loss is the one which is followed after an overall check up, as advised by a dietitian according to age, weight, height, level of physical activity and nutrition habits.
- There is no such thing as "shock" or "miraculous" diet. What may be suggested as such will fall short of your daily energy requirement. It leads to muscular loss and dehydratation rather than expected fat loss.
- Quick and easy weight loss is an idea that can be hardly resisted especially by those who cannot undertake a lifetime behavioural change.


Known for exceptional culinary offerings, the plant-based restaurant Halapua has launched its new plant-based dining experience. The Sicilian-Asian menu features dishes inspired by the rich culinary traditions of both regions, including Innocent Squid Ink Pasta and the tantalizing favourite back by popular demand, the Mushroom Garden.
New Superhuman Retreat to Combat Burnout
Intentionally designed with a focus on nature therapy and to prevent burnout, the new five-day Superhuman Retreat hosts guests in wall-less tented villas, designed with removable layered panels to reconnect guests with the natural world; purposefully positioned to face the rising sun to encourage waking up with morning sunlight to improve natural melatonin production, optimise adrenal function, realign the circadian rhythm and promote vitamin D absorption. The retreat program targets business owners and executives. It offers a variety of activities and workshops designed to promote relaxation, and mindfulness, and reduce stress to restore and enhance physical and cognitive performance through physical movement, plant-based food, communal dining and distance from technology.
Partnership with HYROX Fitness
HYROX Fitness is taking the world of fitness by storm, and Kapuhala Koh Samui has become a partner – offering a dedicated training program for HYROX athletes to get ready for the next global competition happening around the world and take their training to the next level. The conditioning programs run for 12 weeks featuring strength, endurance and mobility.
Look forward to month long celebrations for Father’s Day atJia He Chinese Restaurant. Appreciate Dad on Father’s Day with a Delectable Feast. Available from 1 June to 30 June 2023. Jia He Father’s Day Set Menu is available @ $588++ for 6 Persons and @ $888++ for 10 Persons
Look forward to exciting dishes in the $888++ Jia He Dine-in Menu such as Soon Hock Fish in Two Styles, consisting of Steamed Soon Hock Fish with Egg White and Fish Role / Crisp-fried Fish Bone with Salt and Pepper to Stewed Noodles with 3-Head Abalone with Choy Sum.
In the Father’s Day $588++ Jia He Dine-in Menu, get to relish in Baked Fillet of Sea Perch with Orange-Yuzu Compote and Fried Rice with Crystal Prawn and Black Truffle.
On top of the Father’s Day Dine-in feasting, enjoy a Complimentary Glutinous Rice Pu’Er Tea or a Private Selection bottle of House Wine (while stocks last) and Jia He $50 Return Dining Voucher per table.
Address: Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Terms and Conditions apply.
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)
Please hashtag in your posts, thank you: #JiaHeChineseRestaurant #JiaHeGrand #JiaHeChineseRestaurantFathersDay #JiaHeGrandFathersDay #JiaHeRestaurant
Tuesdays are Becoming More Fun at Ojo, The Standard, Bangkok Mahanakhon
Ojo at The Standard, Bangkok Mahanakhon, wants to put a tasty spin on your Tuesdays with the launch of Taco Tuesdays, which is running from 2nd May until the end of December 2023.
Ojo is literally taking tacos to great new heights on the 76th floor, our very own Mexican-inspired restaurant with an unbeatable view of Bangkok's skyline. There's nothing better than enjoying delicious food with friends whilst you sip on too many Margaritas and start enjoying Tuesdays more than before.
Inspired by all things Mexican, the menu will include pulled pork taco with pickle red onion, jalapeno pickles and chicharron, followed by a grilled mushroom taco topped with zarandeado sauce, avocado and pickle onion. Then, we have a deep-fried Baja fish taco with pickle seaweed, chipotle, and guacamole, as well as a lamb barbacoa taco mixed with green salsa, salsa borracha, coriander and onion.
The price is set at THB 690++ per set, including 3 tacos of your choice and 1 Aguas Frescas (mocktail) with an extra THB 180++ for an additional Margarita cocktail.
Ojo is located on the 76th floor at The Standard, Bangkok Mahanakhon. The restaurant will be open for lunch and dinner daily from 11.30 am to 2.30 pm and 5.30 pm to midnight.
kingi, Tom Hishon and Dom Pérignon announce an exclusive partnership to celebrate the release of the highly anticipated Vintage 2013 Champagne
In an exclusive collaboration, the award-winning team at Auckland restaurant kingi and its new private dining room kingi Private will be the only places in New Zealand where diners can experience Dom Pérignon Vintage 2013 by the glass or alongside a five-course dining experience crafted by chef and kingi co-founder Tom Hishon.
In April, the renowned French champagne house Maison Dom Pérignon has released its highly anticipated Vintage 2013 in New Zealand. After some ten years of maturation, the Dom Pérignon Vintage 2013 is a well-balanced, delicate and precise champagne, representing the Maison’s absolute commitment to creative and harmonious assemblage and highlighting the resonance between Pinot Noir and Chardonnay.
Located inside The Hotel Britomart, acclaimed restaurant kingi will serve Vintage 2013 by the glass and bottle, while at kingi Private, a premium dining room unveiled just last month, the champagne will be served alongside a curated five-course gastronomic tasting menu specially crafted by multi award-winning chef and kingi co- founder Tom Hishon to bring to life the sensory values of the Dom Pérignon Vintage 2013: intensity, precision, tactile sensation, complexity and minerality.
kingi’s culinary team also designed the gastronomic experience for Dom Pérignon to reflect the restaurant’s sustainable and seasonal ethos, as well as showcase their creative ambition and quest for captivating harmony in the same way Maison Dom Pérignon is renowned for.