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After exploring an insanely huge number of articles and reviews by our powerful Artificial Intelligence & Machine Learning engines; and comprehensive refining, assessment and screening by our specialist tech experts, the golden shortlist for the Best Take Out Platters (2021) is finally drafted.
In order to obtain the Best Take Out Platters (2021), our smart platforms and experts have taken many elements into account such as product usability, features that meet buyers needs and give customer satisfaction, deficiency-free, standards conformance, worthiness for money, dependability, user-oriented design, quality conformance to needs and guidlines, safety, actual buyer satisfaction and lots of others. It is worth to mention that each user has different needs so please consider the below ranking as a guideline and not as a gospel. Nevertheless, in the below ranking you can absolutely find the overall best ones regardless of your needs.
Our powerful platforms and qualified hi-technology gurus work hard to provide you with the best product options. We feel that our review evaluation can help you simplify your purchase decision and choose among the very Best Take Out Platters (2021).
Best Take Out Platters
- ❶ BEST VALUE: Foil containers made with sturdy foil that will perform excellent in the kitchen. Takeout containers. Convenient foil pans or togo containers. Disposable takeout containers and to go boxes are essential supplies in almost any foodservice establishment, with this to go containers you will be ready for delivery any time. Aluminum pans perfect for baking, cooking, fridge or freezer and transfer. The durable disposable food containers with lids will make a difference in your meal prep
- ❷ FOOD TO GO: These disposable lunch containers are an ideal choice for having homemade meals on the road or at work. The Spare Essentials aluminum pans with lids enable kitchen staff members to package up foods for individual purchase, bulk retail, or catering applications. Even better, you can quickly reheat their food by placing the foil tray right in the oven!
- ❸ CARDBOARD LIDS INCLUDED: Don’t worry about covering the pan with aluminum foil. The disposable food containers come with closeable hemmed edges that quickly seal the included flat cardboard lids tight. One side is plain white, and the other is foil-laminated for better heat retention. Take out food containers with lids to ensure your salads, and other foods stay fresh and uncontaminated during transport or delivery.
- ❹ EASY CLEANUP & DISPOSABLE: Share leftovers without worrying about getting your aluminum tray back! Dispose of the foil packaging when you don’t feel like cleaning! Aluminum disposable containers is the time efficiency choice. Plus, eco-friendly recyclable aluminum products are better for the environment.
- ❺ MEAL PREP-HEALTHY CHOICE!: You’ll have a home cooked feast on hand that can be heated up faster than you can imagine. These meal prep containers are also perfect for any occasion: take out, delivery businesses, picnics, deli's, schools, camps, medical facilities, cooking classes and more.
✅ SAVE TIME and MONEY
✅ SAFE AND EASY TO USE
✅ PORTION CONTROL
✅ FREEZER AND MICROWAVE SAFE
✅ BULK PACKS AVAILABLE, GREAT FOR CATERING SERVICES - If interested we sell in bulk and this is perfect for those looking to invest
for packaging food at your deli, food truck, catering service or restaurant for to-go meals as well
This pack of fifty will last you for a long time
- GREAT VALUE PACK: This product contains 50 boxes. Each box can hold up to 27 ounces. Product Dimensions: Bottom Length: 4.4 Inches, Bottom Width: 3.5 Inches, Top Length: 5.3 Inches, Top Width: 11 Inches, Height: 2.6 Inches.
- PERFECT SOLUTIONS: These to go containers are made with P.E coated Kraft Brown paper, perfect for restaurants, social gathering or home parties. A very convenient & ideal take away boxes for leftover food. It can be stacked away and be stored easily.
- PREMIUM QUALITY: These take out food container one piece LEAK and GREASE RESISTANT design, makes it the perfect togo boxes for food. The lid can be folded nicely and easily, sturdy secured, preventing spills and holds greasy food well.
- ENVIRONMENTAL FRIENDLY: RECYCLABLE, UNBLEACHED and BPA FREE, these takeout boxes for food are safe for refrigeration, therefore keeping your food fresh. It is also microwaveable. Just heat it up and your meals will be ready in minutes.
- ERGONOMIC DESIGN: These disposable lunch box containers are Perforated along the root of the lids, making it easy to fold. The lids can also be tear off easily and you can comfortably eat directly from it.
- SAFER TO MICROWAVE. Plastic Styrofoam containers leach out chemicals when microwaved, and microwaving paper is a fire hazard! Get plant fiber boxes that are chemical free and flame-resistant!
- ECO-FRIENDLIER THAN FOAM. Our natural, tree-free plant-based food boxes keep your food warm or cold without sticking around in a landfill for hundreds of years like Styrofoam containers.
- A STURDY, LEAK-PROOF PLANT PRODUCT. Paper containers are also earth-conscious, but they don't hold up well to moist foods like our boxes do. Save yourself the trouble of a wet, leaky paper mess!
- CERTIFIED & SUSTAINABLY SOURCED. Our plant products are certified biodegradable & compostable, and our fibers are from annually renewable agricultural by-products of plant-based food production.
- 101-DAY 100% MONEY BACK GUARANTEE! We stand behind our takeout containers and all of our products. If you’re not 100% COMPLETELY SATISFIED, just send us an email, and we promise to make it right!
- Reusable Plastic To Go Bag| 16"L (Top) x 8"W (Bottom) x 10.75"H | Square Bottom | 250 Bags
- Self Standing - Patented square bottom feature helps to quickly load & unload for easy carry out
- Water Resistant Construction - Prevents liquid spills from exiting/entering bag for safe to go items
- Reliable Quality - Strong 0.65 mil thickness to confidently use for food service take out & delivery
- Rely on Reli. - Convenience & quality to serve shopping, restaurant, business & take out bag needs
- MICROWAVABLE and LEAK PROOF: Bagasse fiber food carry-out containers can withstand plenty of heat, you can just stick your lunch straight into the microwave at your office or school. They can be heated all the way up to 212 degrees Fahrenheit and will still be strong enough to hold your hot, wet or even oily food without leaking or bending.
- ECO-FRIENDLY: Made from 100% renewable resources, these disposable containers are completely natural, meaning they are dye free, unbleached, nontoxic and BPA free
- HEAVY DUTY & DURABLE: Our quality fiber take-out containers are built with our customers in mind, they are stronger than paper or cardboard food boxes
- PERFECT option for a meal on the go: When you are on the go and need a clean way of taking your breakfast, lunch, supper or leftovers with you, Brheez take out containers are definitely the way to go!
- CONVENIENT: Sugarcane products are biodegradable, which means they can be disposed of in the composter/food waste bin. In an ideal composting setting, they can decompose entirely in 3 to 6 months!
- 🍴 3 COMPARTMENT PORTION CONTROL FOOD PAN – This foil container has 2 small compartments and one large compartment. The smaller one can be used for salad and rice, while the large compartment can be used for meat or chicken. Dimensions: 8-11/16" x 6-9/16" Depth: 1-13/16" Capacity: 23 fluid oz
- 🍴 VALUE PACK OF 50 OBLONG FOIL PANS PLUS LIDS – These takeout foil pans bulk can be used for multiple TV dinners, or simply taking leftovers to work. If you have any issues with your pack of cooking pans simply contact us so we can resolve your questions as quickly as possible.
- 🍴 KEEP YOUR MEAL FRESH AND HOT FOR LONGER – These dinner tray food foil pans include cardboard lids to ensure the food stays nice and fresh. The edges of the aluminum pan fold over the cardboard holding it securely in place.
- 🍴 FREEZER SAFE FOR AMAZING STORAGE CAPABILITIES – If you are on a special diet or prepare food for others this bulk pack of food storage containers can be placed in the freezer to keep food for longer. The TV dinner pan can go straight into the oven to be warmed up when needed. (Lid can withstand medium heat temperatures)
- 🍴 NACHO TRAY OR LEFTOVER TRAY? YOU DECIDE - Use this tray and board lid for serving nachos and 2 different dips, or use for your take-out restaurant, or at the cafeteria. It's great for pasta dishes, corn, mashed potatoes and loads of other hot or cold foods.
- Premium food service quality
- Compostable in commercial facilities. Appropriate facilities may not exist in your area.
- Makes it easy to serve food in sleek, convenient style
- Stackable for space-saving storage
- Great for parties, barbecues, and catered events
- Backed by an Amazon Basics 1-year limited warranty
- ✅ NO MORE LEAKAGE – No more worries about food liquids seeping through the bottom while on-the-go. You can carry these containers anywhere with a smile!
- ✅ CARE FOR THE PLANET – Containers are made from cornstarch, a renewable resource, and with small percentage of PP#5 that helps save our planet!
- ✅ SAVE TIME REHEATING LEFTOVERS – Completely microwaveable. HeloGreen food containers can withstand temperatures from -4 to 248 degrees Fahrenheit. You can save time by reheating or preserve your food directly with HeloGreen containers.
- ✅ NON-SOGGY QUALITY CONTAINERS – HeloGreen containers are durable, strong, and sturdy, and they can withhold any type of foods without having the containers become soggy like most other alternatives.
- ✅ 100% GUARANTEED – We know you’ll love your containers, for any reason you don’t, we will replace it completely free on us! Feel free to contact us at any time. What are you waiting for? Think Green, Choose HeloGreen and start saving the earth!
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Last update on 2021-01-25 / Affiliate links / Images from Amazon Product Advertising API


Monday, 11 January 2010
This coffee is just awesome and so unique. It wasn’t so long ago that Rick Stein was on the television singing the praises of this drink. At US$9 per cup we decided to share just to get a taste of this Javanese speciality in Semarang. So what’s so special about this coffee? Let us tell you!
Kopi luwak (Civet coffee) adalah kopi yang diproses dari buah kopi yang dimakan oleh binatang luwak, sejenis musang atau Asian Palm Civet (Paradoxurus hermaphroditus).
Translated into English by a friendly member of staff, here it is:
"Kopi luwak (Civet Coffee) is a coffee that is processed from coffee beans, which are eaten by Asian Palm Civets. The coffee beans are selected coffee beans. The civet only selects fresh beans from the rape tree. The beans will remain in its digestive system for 10 to 12 hours."
The coffee farmers have many rape trees on their plantations and there is a strong mutual relationship between the farmers and the civets. The civets survive by eating the raw red coffee cherries as part of their diets, but because only the outer layers of these are digested, the actual coffee beans that were enclosed are passed out again in the faeces. The locals then collect these and use them to make this type of coffee. It's so valuable because the civets only choose the best kind of cherry to eat, thus providing farmers with the best coffee bean as the locals collect the turds.
We had heard about Kopi Luwak and we have been trying to find it everywhere. Semarang, Java, was our last chance saloon and we found it inside a shopping mall in the downtown area. It was absolutely delicious and went down smoothly... No funny turns as yet...


Testosterone is a hormone that plays a crucial role in many aspects of male health, including muscle mass, bone density, libido, and mood. While food alone may not significantly impact testosterone levels, a healthy and balanced diet can support overall health and optimize testosterone production. So what foods that boost testosterone should you be looking out for?
Maintaining normal testosterone levels is vital for men to enjoy optimal health and well-being. Since our diets play such an important role, why not include some of the foods that boost testosterone levels naturally?
While testosterone is the hormone responsible for giving men their masculinity, it also plays a vital role in maintaining strong bones and muscles, producing red blood cells, elevating mood and energy levels, controlling body fat and making sperm, and controlling sex drive and the reproductive system.
But as men reach the age of 30, testosterone levels can begin to drop, making it more difficult to look and feel your best. According to the Boston Universities School of Sexual Medicine,¹ low testosterone affects about 5 million men in the US, with more than 60% over the age of 65 struggling. But it's not just affecting older men; men of any age can show symptoms.
While the problem has gained more attention, we're learning more about safe and reliable choices for increasing testosterone levels.
Can Foods that Boost Testosterone Levels help?
Although diet is vital to overall health and wellness, many men don't consider the impact of the foods they eat on hormone levels and testosterone production. But as with all health issues, what you eat matters. The more nutrients you get, the better your body is at producing the hormones needed for optimal health.
Low testosterone can be affected by a variety of factors. That's why a healthy lifestyle, including a diet of high-nutrient-dense foods, is so essential for maintaining testosterone levels as we age.
Testosterone Boosting Foods to Include in Your Diet
As low testosterone issues gain more attention, there are more studies on the effects of diet and the foods that can positively impact hormones, specifically those that increase testosterone levels.
It's important to note that the foods themselves don't produce testosterone but provide the body with essential nutrients used to create testosterone. While consuming them may not solve the problem completely, studies show they can help. They include:
1. Oysters - One of the More Well Know Foods that Boost Testosterone
Oysters are widely known as an aphrodisiac. They contain various healthy nutrients, including zinc and omega-3 fatty acids, which benefit natural testosterone levels.
According to research, 2 men's testosterone levels dropped when they eliminated foods containing zinc. And increased again after reintroducing it either through food or a zinc supplement.
Zinc has other health benefits as well, such as promoting immune function, cell production and the synthesis of DNA.
While oysters are rich in zinc, other foods, including fatty fish, are also. They include crab and lobster, beef, pork, beans and some cereals.
2. Dark leafy greens
Dark greens are a great source of magnesium and other micronutrients useful in maintaining optimal testosterone levels. Studies 3 show that magnesium helps reduce oxidative stress, which, along with inflammation, can lower testosterone levels.
Other magnesium-rich foods that boost testosterone include:
- Collard greens
- Mustard greens
Including dark leafy greens is as simple as having a big salad for lunch or mixing them in your morning protein shake.
3. Olive oil
As one of the staples of a Mediterranean diet, olive oil promotes health hormones, including testosterone. So is olive oil one of the foods that boost testosterone?
In a study 4 that had men replace butter with olive oil for three weeks. The men who took part showed a 17.4 percent increase in testosterone levels and a 42.6 percent increase in luteinizing hormone (LH). LH is crucial for sperm and testosterone production.
As a popular herbal remedy, ginger has a long history of treating various ailments. According to a study by the Jordan University of Science and Technology,5 ginger enhances testosterone levels in men.
Ginger helps by normalizing blood glucose. Normal blood glucose levels help increase blood flow in the testes and increase nitric oxide levels. All of which improve blood volume throughout the body. One added bonus for men is that nitric oxide is a vasodilator. Vasodilators widen the arteries and increase blood flow around the body, which can lead to improved erections and relieve ED. Ginger is a common ingredient in popular dishes and is commonly found in herbal supplements.
Cocoa is high in magnesium and flavonoid antioxidants, which are important for testosterone production. Flavonoids, which derive from plants, are known for their anti-inflammatory effects.
According to research, 6 some flavonoids, including the cocoa flavonoids apigenin and quercetin, may increase the production of Leydig cells produced in the testicles. To benefit from those antioxidants, cocoa that doesn't contain added sugar, such as dark chocolate, cocoa powder and cocoa nibs, can be good choices.
Pomegranate is high in antioxidants and has been shown to provide valuable health and nutritional benefits. With 60 hydrolyzable tannins, which give it a high antioxidant boost, the fruit's inflammatory powers help with the reduction of stress 7 and cardiovascular disease, fighting viruses and joint damage. 8
One study 9 found an association between drinking pomegranate juice and increased levels of luteinizing hormone and testosterone. The study also found that pomegranate juice increased the quality of sperm and cell density.
While pomegranate shows positive signs as a food that boosts testosterone 10 along with overall health benefits, it could be beneficial to include it as part of a healthy lifestyle.
7. Fortified cereals
To increase the nutrients in cereal, vitamins and minerals can be added, making them fortified. A study conducted by Lifesciences 11 showed that these high-carb cereals produced higher testosterone levels while reducing cortisol levels.
While these foods have been researched to show increased testosterone levels, adopting a healthy lifestyle that includes regular exercise, an overall healthy diet, and getting enough sleep is essential.
The Importance of Maintaining Healthy Testosterone Levels
Once you reach your thirties, testosterone levels can begin to drop, which can affect every part of your life. Between feeling sluggish, dealing with weight gain and having low energy, it can be frustrating at best.
Testosterone plays an important role in the health and well-being of men and is vital for producing strong bones and muscles, an interest in sexual health, and maintaining mental health and moods.
So, when testosterone levels drop, it can take those critical functions, throw a wrench in your lifestyle, and derail your health. And no matter what your age, you shouldn't have to suffer.
In addition to eating foods that boost your testosterone levels, you may have other options, such as testosterone replacement therapy or hormone replacement therapy (HRT), that can be beneficial. But, again, talking with your health professional can be a great place to start.


Hey there! Thanks so much to everyone who stopped by and commented on my first Octoberquest post! It’s so great to have you with me this month! Seriously great.
Okay, so this weekend I started things off with one of my favorite things: food.
I plan to make the awesome and easy cake recipe that Lindsey posted in the comments, but I’ve been meaning to try an Apple Crisp recipe a friend gave me, so that’s what I did. I think apple crisps are the perfect fall treat and this one did not disappoint! It was yummy. Here’s the recipe:
2 large apples, peeled and sliced
3/4 cup flour
3/4 cup brown sugar
1/2 cup oats
1/2 tsp. cinnamon
1/2 cup melted butter
1) Heat oven to 375 degrees.
2) Spread apple slices in ungreased 8 inch square pan.
Here’s the finished product…
My hubby and I also went out to grab a quick dinner this past weekend and were in the mood for burgers so we went to a place called Smash Burger. In the spirt of Octoberquest, I ordered a totally new kind of burger, and holy hamburger, was it good! I can’t remember the name of the burger, but it included a fried egg, crispy wonton, cucumbers, tomato, and cilantro. (It reminded me of the burger that’s in Keeping Mr. Right Now and that’s why I chose it. Yes, I’ve still got Zane on the brain.) Here’s a picture…
So I’m feeling like I’m off to a good start with my quest this month. I also laid the groundwork for something I’ve been wanting to do forever and am super excited – and nervous! – about, but more on that later. How was your weekend?


Preventing osteoporosis is crucial for men and women! Solutions for preventing osteoporosis are exercise, calcium supplements and natural progesterone supplementation.
People with osteoporosis should walk at least 30 minutes daily, use your treadmill while you are watching television, jog, play tennis, do weight training, dance or any exercise that does not present the risk of falling.
Natural progesterone cream supplementation (progesterone stimulates osteoblasts) is the best way for preventing osteoporosis.
Natural progesterone can help you re-balance your hormones, reverse osteoporosis and safely reduce or eliminate hormone imbalance symptoms.
Natural progesterone is an effective alternative to give your body the hormone balance you need and to reduce or eliminate risk factors of osteoporosis.
Men and women’s bodies need nutritious food and a quality vitamin/mineral supplement to improve and maintain our health and preventing osteoporosis.
Our bodies also have to deal with daily stresses and toxins, and very often our foods are not as nutritious as they should be.
If you are experiencing osteoporosis, you could benefit a great deal by taking a quality multiple vitamin/mineral and a calcium supplement.
Calcium deficiency also effects the heart and circulatory system, as well as the secretion of essential hormones and preventing osteoporosis.
For preventing osteoporosis and osteoporosis diet you should increase the consumption of fruits and vegetables. It’s especially important for osteoporosis treatment to add green leafy vegetables to your diet.
Vegetables and fruits are packed with vitamins, minerals, fiber, and antioxidants which together are very beneficial for your health.
Many diets are deficient in phytoestrogens, which are found in fiber-rich foods such as fruits and vegetables. Organic fresh vegetables and fruits would be preferable if you can get them.
Vegetables contain compounds called phytoestrogens that compete for estrogen receptors in your body, helping block the effects of excess estrogen, which causes all kinds of health problems.
An osteoporosis diet and preventing osteoporosis should include consuming more whole grains, nuts, legumes, beans, seaweed, dark green vegetables (broccoli, kale, collard greens, cabbage, lettuce and green beans) – and make sure you eat plenty of seafood, chicken, turkey and some meat.
Osteoporosis diet recommends reducing the number of highly sugared drinks, candy bars, ice cream, too much caffeine and soft drinks (especially if you consume them excessively). Cola drinks are very high in phosphate, which depletes magnesium from your bones and increases calcium loss.
Avoid refined and processed foods like white flours and commercial cereals. Avoid TV dinners, packaged foods, fast foods, potato chips and canned foods.
These foods have additives, chemicals, carcinogens and trans-fatty acids that accelerate metabolic aging process and are major risk factors of osteoporosis.
Major risk factors of osteoporosis and what should people with osteoporosis do about it!
• 1 – Women’s risk factors of osteoporosis are higher then men.
• 2 – Osteoporosis usually accelerates during menopause, but it could begin 30 years prior to menopause. Men and women that are very thin, chronically underweight and have eating disorders are at risk for osteoporosis.
• 3 – Caucasian and Asian women are more likely to get osteoporosis and lower bone density.
• 4 – People with osteoporosis that have family history or genetic predisposition.
• 5 – No exercise or no weight-bearing and resistance exercise are risk factors of osteoporosis.
• 6 – Low levels of progesterone will decrease new bone formation. This is the reason why natural progesterone supplementation will improve bone loss.
• 7 – Fluoride is toxic to your bone cells. Fluoride can affect osteoporosis and your health.
• 8 – Women that experience a hysterectomy and have their ovaries removed could experience osteoporosis as a side effect of hysterectomy.
• 9 – Cigarette smoking affects hormone imbalance and osteoporosis. When you smoke, your body will absorb less calcium from your diet and smoking also affects your lungs, heart and skeleton.
• 10 – Exposure to chemical, industrial pollutants and environmental toxins found in daily life (lead, cadmium, aluminum and many more…) are major risk factors of osteoporosis.
• 11 – People with osteoporosis have insufficient calcium absorption and they should supplement their diet with vitamins, minerals, and other nutrients and herbs with the purpose of preventing osteoporosis.
• 12 – Hypothyroidism, excessive thyroid medication, antibiotics, certain cancer treatments, treatments for endometriosis and corticosteroid medication can all impair calcium absorption and be major risk factors of osteoporosis.


Israeli alternative meats startup Redefine Meat announced that it has raised US$29 million in a series A round led by Happiness Capital and Hanaco Ventures.
Existing investor CPT Capital, as well as new investors such as Losa Group, Sake Bosch, and K3 Ventures, also joined the round.
Founded in 2018, Redefine Meat produces plant-based meat replacements that replicates the texture, flavor, and eating experience of beef and other meat products.
The capital injection will be put into its large-scale production facility for its industrial 3D alternative meat printers later this year. The startup will also expand its meat portfolio and support its commercial launch and international growth in 2021, said the firm in a statement.
Last month, Redefine Meat formed a strategic partnership with meat distributor Best Meister, who will distribute the Israeli company’s alternative meat products commercially to the country’s restaurants and butchers in the first half of 2021.
In September 2019, the firm raised US$6 million in a seed round led by CPT Capital. It currently consists of a team of more than 40 people.
The plant-based meat market is expected to hit US$8.3 billion by 2025, growing by a compound annual growth rate of 14% from US$4.3 billion in 2020, according to MarketsandMarkets. Major players in the space include US-based Beyond Meat and Temasek Holdings-backed Impossible Foods.
South Africa Today


YOU CAN HAVE IT ALL !!!
Welcome to Fonda La Paloma. Look around. Have a seat. If this is your first visit, prepare to taste the greatest Mexican Cuisine you've ever eaten. As founder Carlos Vivero, used to say, "If you've ever had an Enchilada this good, welcome back." We take Mexican Cuisine seriously , but we're also serious about making sure you have a good time. So you won't find the uptight attitude you might find at other Mexican Food Restaurants. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.
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We've just had a bring-and-share lunch at work for one of our interns who's leaving us for her first proper job - congratulations, Kirsty, especially in the current museum climate!
It was a suitably good repast, and a quite glorious mixture - it included a cheese board plus a large bunch of grapes, a large whole pineapple, home-made banoffee cakes, coriander and chilli prawns, home-made pizza, crudités and lots of dips, mediterranean bread, strawberry jam doughnuts, and mozzarella and tomato tart. Apart from bread there really wasn't much left at the end! Oh, and the one thing that my colleagues are quite ludicrously unable to resist (even those who aren't that keen on the sweet stuff, or say that they aren't) is chocolate-covered cinder toffee (aka Crunchie bits).
We've now done enough of these indoor picnics (they're only something we've done fairly recently) that I think we're beginning to know what to bring - there doesn't seem to be much need for bread or meat, for example. We still tend to bring too much food, but too much is better than too little, of course - that just means we graze all day, or the overnight staff get an unexpected bonus, or there's enough food to keep us going into lunch next day.
It is, of course, completely luck of the draw as to the balance of what turns up on the table. In the early days I can remember virtually whole meals of cheese, or cake, and last time we had a lot of falafels (boring) - OK, not exactly a problem, but it's so much more enjoyable when it's more varied. What I particularly like about the idea is that it's so equitable - home-made goodies, smart thinking and sharp-eyed shopping are more likely to bring really good results than just throwing money around.


What is one of the biggest wine parings you can think of? CHEESE!!! Cheese Week 2018, conceived two years ago by Jean-François Hesse and produced by Transversal FR has released the schedule of events planned for NYC to fet all things Cheese. “This marks the second year of Cheese Week in the U.S. and it’s exciting to see how quickly the event has grown. We truly have something for everyone” said Jean-François Hesse, CEO Transversal. This year’s sponsors include major retailers, wine and spirit purveyors, cheese shops and cheese producers in addition to restaurants and hotels. Cheese Week takes place in Paris and NYC and in 2019, Hesse expects to expand to additional global markets.
This year’s activities include everything from Cheese Classes to tastings at hot spots throughout NYC including Bloomingdale’s, Dean & Deluca, the French Cheese Board, Zabar’s, Murray’s Cheese and even the Intercontinental New York Barclay Hotel. “Cheese is one food that brings people together, a common denominator that is enjoyed by everyone, every day. The response from attendees at Cheese Week events has been so encouraging and we’ve been able to grow this event because of our sponsors” said Hesse.
Highlights include: Demos, tastings and a party to remember at Bloomingdale’s newly remodeled Home Floor in the flagship store on Lexington Avenue in NYC, a specialty cocktail at the Intercontinental New York Barclay Hotel, Classes at both Murray’s Cheese and the French Cheese Board, Tastings of Wines and Spirits with selected Cheese Pairings at Murray’s Cheese, events at Le District on Liberty Street and tastings at Zabar’s.
Participating Chefs: Marc Baur, International Culinary Center, Herve Malivert, International Culinary Center, Jean-Louis Dumonet, Claude Goddard, Madison Bistro, Collin Wagner, Sebastien Pourrat, Cocotte, Peter Betz, The Gin Parlour, David Lubell, Rouge Tomate, Nicholas Abello, L’Appart at Le District
For a full schedule of activities vistit: http://cheeseday.fr/cheeseweek–new-york.html
For more information on Transversal visit: http://www.transversal.fr


Dining Services will be open on a limited basis over Easter Break. We will be open for a hot meal for $6.50 Friday, Saturday, and Sunday from noon - 1pm via flex, cash, or credit card at the door only. If you could like to order a bag to-go dinner, please use this link: https://forms.gle/4yFv2Bu8S9j1grQP9 and submit by Thursday (4/18) 2pm. This is a hard deadline. Please note that we are not open Sunday dinner. Board meals will return to normal for breakfast on Monday, 4/22, 7am.


Putting More Plants on Your Plate
Disclaimer: the content in this post is from a Plant Based Nutrition Leadership Conference that I attended as a guest of The Wonderful Company and Wonderful Pistachios. I was not compensated to attend the conference and the information and sentiments contained herewithin are my own. The photos in this post are credited to Wonderful Pistachios. This post does contain affiliate links.
Putting Plants First
With 7 kids and a full time job, I don’t get to attend in-person nutrition events as often as I would like anymore. But when I hear about a good one, I want in! And this was the case with the recent Plant-Based Nutrition Leadership Symposium (PBNLS) sponsored by Wonderful Pistachios.
Full disclosure: I am not a vegetarian. Far from it. My husband is from Texas, so he thinks his birth right is to have meat at every meal!
In addition to being a mom of 7 kids - in my professional life as a dietitian specializing in baby-led weaning, I teach introduction to solid foods and very much value the nutrients, particularly iron, that animal foods can provide in a baby’s diet.
While I value and personally eat both plant and animal foods, I’m also a huge advocate of Michael Pollan and his sentiments about structuring your plate in his book Food Rules, “Eat food. Not too much. Mostly plants.”
So What Does “Plant-Based” Look Like Today?
One of my favorite parts of the Plant Based Nutrition Leadership Symposium were the extensive conversations with presenters onstage and informally with my fellow attendees all about, “What exactly does plant-based mean”?
I didn’t realize that much of the general population hears “plant-based” but thinks that means “plant-only”. To me, “plant-based” always means mostly plants - like more than half your plate.
There was no consensus statement put out about defining “plant-based” but I enjoyed the education sessions, research briefs and commentary from practitioners about the various ways to eat more and reasons for encouraging more plant food intake.
Powering Baby’s Palate with Pistachios
Most of the attendees at this particular conference worked with adult populations. There were university researchers and integrative wellness professionals from many walks of life. And I was one of a handful of professionals representing infant and child nutrition clientele.
I do a fair amount of work with Wonderful Pistachios promoting this product to adult populations, but I also use it some of my baby-led weaning materials since pistachios are a tree nut and research is increasingly demonstrating the importance of early introduction of potential allergen foods in preventing food allergy.
Because intact nuts and thick globs of nut butters are potential choking hazards for babies, one way I encourage introduction of tree nuts like pistachios is to pulse them in a food processor or use a blender to finely chop so they can be sprinkled on or incorporated into other recipes as ingredients.
You can coat slippery foods for babies like avocado slices or cooked apple or pear slices to add grip for babies, but they also work to roll proteins like tofu or even fish in as a crust before baking or frying.
There were no shortage of amazing plant-based recipe ideas and actual foods presented at this conference, and I saw a lot of crossover between the foods the adult attendees were eating and those that could be enjoyed safely by babies and toddlers.
Must Follow Plant People
At the Plant-Based Nutrition Leadership Symposium I had the opportunity to hear from a few of my favorite speakers in the nutrition world.
Chef Julia Nordgren
I was so excited to see one of my favorite physicians who is ALSO a chef, Chef Julia Nordgren, MD on the speaker lineup.
I had a chance to chat with her about her book - which is filled with NORMAL recipes families can make and many of which can be safely fed to babies.
One of my favorite parts of Dr. Julia Cook’s talk was her “Will Cook for Screentime” approach she uses with her 2 pre-teen sons. If they want to play video games or use their tablet, she “trades” them time in the kitchen helping her prepare meals for the family.
I’m going to be doing some collaborations with Dr. Julia around her book and family feeding in the near future so stay posted!
Christopher Gardner, PhD
Another all-time favorite speaker of mine is Dr. Chris Gardner from Stanford who researches and speaks about the intersection of meat, protein and the environment. I’ve heard him speak before at the Healthy Kitchen, Healthy Lives conference and I love love love his talk on protein - basically breaking down and dispelling the notion that ANY of us aren’t getting ENOUGH protein.
Dr. Gardner is down to earth, steeped in science and factual info, but with a great presentation style that keeps even the nerdiest nutrition folks in the audience laughing.
Another soft spot for Dr. Gardner is he did his PhD at UC Berkeley - in the same department where I used to teach undergraduate dietetics - and he has some great history and stories to share about conscientious objectors and testing baseline protein needs that would NEVER fly in today’s research world…but that served an important role in helping us reach modern day understanding of actual protein needs.
Jessica Mathews, PhD
It was also a special opportunity to get to travel to and from this conference and spend time with another friend in attendance, Jessica Mathews, PhD who is the Program Director of the Integrative Wellness Master’s of Science in Kinesiology program at Point Loma Nazarene University.
Jessica and I used to teach together in San Diego and even though her background is in fitness and integrative wellness, our professional paths cross often. She works closely with Registered Dietitians and other credentialed healthcare professionals teaching about the importance of Integrative Wellness and plant-based diets.
If you’re interested in Integrative Wellness, Jessica’s program is doing some really amazing work at PLNU and you can check out their page here.
Plant Based Juniors
Another highlight from the PBNLS was the opportunity to meet Alex and Whitney, the from the instagram page @plantbasedjuniors.
Alex and Whitney are both dietitians - and moms - and they offer a ton of great resources for families living a mostly plant-based lifestyle.
Whitney spoke as part of a panel about communicating plant-based messaging to consumers and she did a fabulous job explaining the conundrum for some parents who feel they are missing out on vital nutrients if they forego most meat and animal foods.
If you’re interested in more of their resources, Plant Based Juniors website is here.
Plant Forward Recipes the Whole Family Will Love
And no nutrition conference worth its weight doesn’t have amazing food. The food at the Plant-Based Nutrition Leadership Symposium was out of this world.
The chefs put together an amazing array of mostly plant-based foods, showcasing bold flavors and ingenious pairings, that this meat eater didn’t even miss the animal foods!
One of my favorite cooking presentations was all about Lebanese food from chef and dietitian Jackie Newgent, a natural culinary nutritionist. She explained her family’s Lebanese heritage and some of the important food principles of that culture and shared some really amazing recipes and dishes with us.
I’m waiting on some of the recipes promised to us from the Wonderful Pistachios team and I’ll come back and update this post with a few of my favorite recipes once I have them!
Thank you to the team at Wonderful Pistachios for putting on this fabulous Plant-Based Nutrition Leadership Symposium and for including me on behalf of the infant feeding community of nutrition professionals!
If you’re interested in learning more about Wonderful Pistachios and their education initiatives and charter schools in California’s Central Valley (that I also learned about at this conference :) click here.


Features of boning knives: the blade
The blade of a boning knife has a length of 10 to 19.5 cm. The size you'll need depends on the kinds of meat you generally cook. These blades are very thin and flexible, allowing you to accurately remove the meat from the bones. The blade has a straight spine, smooth edge and a sharp tip.
How to choose the best boning knife
First consider what you'll want to use the knife for: do you want to cut through larger pieces of meat, or rather a smaller piece of meat with precision? For the former, you use a rigid blade, while accuracy requires a more flexible one.
A boning knife may look a lot like a filleting knife, however, there are some differences. For example, a filleting knife is more often used for delicate fish and a boning knife is more generally used for hard pieces of meat. That's why most boning knives are less flexible than filleting knives. The shape of the blade can also differ between filleting knives and boning knives. Most boning knives have a slightly curved blade.
More differences between a boning knife and a filleting knife
How to maintain your boning knife
It is important to always keep your boning knife sharp and well-maintained. This ensures that your boning knife can cut through large pieces of meat with ease. Always remember to wash the knife by hand after each use. Use a mild detergent and a soft sponge when cleaning. The knife should be completely dry before you store it.
We always recommend washing your kitchen knives by hand. Heat and harsh detergents in a dishwasher can damage your boning knife.
Sharpening a boning knife
Extend the lifespan of your boning knife by sharpening it regularly. How often you need to sharpen the knife depends on how often you use it. Do you use it sporadically or on a daily basis? As a general rule of thumb, recommend sharpening once every 3 to 6 months. Of course, the sharpness of your blade is the main indication on when to sharpen it. Is it getting harder to remove tendons and bones? Then the knife is probably in need of a sharpening.


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Homemade preparations help to save time and money during the cold season, when fresh vegetables in stores are not cheap, and their quality and benefits are questionable. A jar of pickled cucumbers with onions and carrots for the winter is a ready-made salad or appetizer on the table. Prepare such vegetables with your own hands according to any of the proven recipes and see how convenient and tasty it is!
Features of pickling cucumbers with carrots and onions for the winter
Cucumbers with onions and carrots can be marinated whole or cut into several pieces, but most often this combination of products is harvested in the form of a salad. The advantages of this method - salting can be immediately served on the table, for example, with meat and potatoes, you just need to drain the excess marinade and put the salad on a plate. The smaller the pieces of vegetables, the more they fit in the jar, as opposed to whole salted fruits.
How to choose ingredients
Cucumbers with pimples are suitable for blanks; smooth ones are best used fresh. Try to use small, firm, freshly harvested fruits. Otherwise, in the finished salad, they will be soft, mushy, and not crispy. Cucumbers are often uneven, hooked, small, but fresh and intact. It is convenient to use such vegetables just for salad, grated or finely chopped.
If the cucumbers have begun to overripe, have lost their firmness, leave them in salt water for a couple of hours, and then harvest as usual. You can remove the skin from old fruits.
In addition to cucumbers, take carrots and onions, tomatoes and bell peppers are also good. Do not spare the greens, choose fresh, aromatic dill, cilantro, parsley, and various spices for the pickled salad.
How to pickle cucumbers with carrots and onions at home
There are many good recipes for salting cucumber salad for the winter. As a rule, they have the same principle, but differ in the proportions of ingredients, the presence of additional ingredients and spices.
Preparation of ingredients
Cucumbers for rolling can be cut into cubes, slices or grated on a coarse grater - it's a matter of taste. Depending on the size and shape of the slices, the salad will have a different structure. They do the same with carrots. To make the workpiece look more interesting, you can make stars or flowers from slices of vegetables with a sharp knife.
Put the peeled garlic cloves in the salad whole (for example, if the cucumbers and carrots are cut into cubes) or chopped with a crush. Dill is taken in the form of ordinary greens and whole umbrellas. The greens must be pre-chopped, the umbrellas are added whole, if the salad is not grated.
Putting vegetables in jars
For the preparation of pickled cucumbers with onions and carrots, it is better to take small containers. You can easily eat a liter or half-liter jar at a time, and an open salad does not have to stand in the refrigerator.
How the vegetables will be laid out in the jar does not really matter to the taste of the finished roll.
The salad looks beautiful, laid in layers - cucumbers, onions, carrots. However, a variegated mixture of vegetables, coarsely grated or sliced, looks just as good.
Pickling cucumbers with carrots and onions
You will need:
- 2 kilograms of cucumbers;
- 5 medium onions;
- 2 large carrots;
- 3 cloves of garlic;
- 3 bay leaves;
- dill greens to taste;
- 4 allspice peas;
- 500 milliliters of water;
- 25 grams of salt;
- 50 grams of sugar;
- 60 milliliters of vinegar 9%.
- Banks must be sterilized beforehand. From the specified amount of ingredients, 1-1.5 liters of salting will come out.
- Sort the cucumbers, rinse well. Cut into circles no thicker than 1 centimeter.
- Peel the onions and carrots, cut into rings or grate. Carrots can be cut into curly shapes. Cut the garlic into thin slices. Chop the dill and mix with the cucumbers.
- Put spices at the bottom of the prepared jars - bay leaf, allspice, garlic. Lay the vegetables in layers - 2 centimeters of cucumbers with dill, 1 centimeter of onions and carrots.
- For the marinade, bring water to a boil, reduce heat, add salt and sugar, stir, then add vinegar and stir again.
- Pour the hot marinade over the vegetables in the jars immediately. Cover, do not roll up.
- In a basin or wide saucepan, bring water to a boil, place on the bottom of the jar. The water should not reach 2-3 centimeters to their top. Sterilize the blanks for 15-20 minutes. Then roll up and leave to cool to room temperature, wrapped in a blanket or blanket.
How to serve the finished product
Pickled cucumbers are preserved with the addition of vinegar; a good finished product should be crispy and spicy (unless the cucumbers are grated). This is their main difference from simple salted ones, which are harvested in brine.
All cucumber preparations are good to serve with potato dishes - boiled, fried, mashed potatoes, zraz and meatballs. You can use pickled vegetables in salads. Cucumbers with onions and carrots is a ready-made salad that can be seasoned, if desired, with mayonnaise, sour cream or Greek yogurt and served.
Such an appetizer goes well with a festive table and an everyday lunch or dinner.
How and how much conservation is stored
Thanks to the vinegar in the composition, the workpieces from vegetables will be well stored - subject to the cleanliness of all products, hands and utensils during the cooking process. After adding the marinade, be sure to sterilize the jars so that the dish will not spoil for sure.
Canned cucumbers are stored in a dark, cool place with low humidity. They do not have to be put in the refrigerator - any darkened place far from heating appliances will go, ideally a closed loggia, cellar or basement, a niche under the window. It is advisable to use the blank in the first year after preparation.


Sweet treats are the perfect thing to fall in love with. If you are a dessert lover, you must agree it becomes very tough to resist the temptation to binge-eat your favourite ones. As the festive season is around the corner, desserts and sweet treats are a must-have for everyone. Sadly, not every one of us can enjoy the desserts as much as we wish. It is due to the calories and sugar proportion in such desserts. However, there are many scrumptious options for healthy desserts. You can bring home such deliciousness and enjoy the festivals, or you can gift these guilt-free desserts to your dear ones. So, time to satiate the sugar cravings with some healthy sweet treats this time. Take a look at this blog as we have rounded up the perfect list of healthy desserts to try this festive season.
No-Bake Cheesecake with Oat Crust
If you are looking for a heavenly yet guilt-free cake, you must try the no-bake cheesecake. It is made with oat crust to keep the health aspect in check. And do you know the most amazing part of baking this cake? You can bake this one in just 10-15 minutes. You can order cake online Coimbatore and soothe your sweet tooth.
This guilt-free cake comprises ingredients like
- Cream cheese
Banana Carrot Muffins
They’re loaded with nutritious and healthy fixings that you presumably have in your kitchen, so you could most likely go make them at present! They’re similar to a fruit cake made with a real natural product. The bananas and carrots give them the ideal pleasantness, so you need to add no sugar! Furthermore, they’re made with whole grain flour, so blend with that, and you have a flavorful treat that will leave you fulfilled and energised!
We can never miss the evergreen cookies whenever we talk about guilt-free sweet treats. If you wish to woo your beloved ones with something sweet and sugar-free, just go for crunchy cookies. However, you can consider a plethora of varieties like oatmeal cookies, coconut cookies, choco chip cookies and much more. These crunchy sweet ones are perfect for occasions like Diwali, Bhai Dooj, Christmas, New Year etc.
Looking forward to celebrate a special moment? If your answer is a yes, woo that dear one with a mummy sugar-free cake. There are many online cake shops that provide you with an umpteen range of sugar-free cakes in different flavours, such as red velvet, vanilla, chocolate, butterscotch, black forest and much more. This particular dessert option is best for fitness freaks who can’t keep their hands off freshly baked cakes.
Baked Chocolate Doughnuts
Doughnut worry, be happy… with a healthy dessert! All thanks to these scrumptious baked doughnuts. Let us put your mind at ease if you are wondering how this chocolate doughnut recipe could be healthy. They are baked, not deep-fried, and sugar is substituted by honey.
Peanut Butter Crunch Brownies
This special sweet treat will make you drool over for more if you are a brownie lover. Get your sweet tooth satisfied without any calories or sugar. These no-bake peanut butter crunch brownies are loaded with buttery goodness and exotic flavour. It includes these specific ingredients.
- Melted Baking Chocolate
- Melted Salted Butter
- Baking Powder
- All-Purpose Flour
- Peanut Butter
- Vanilla Extract
- Chocolate Chips
- Crispy Cereal
Fresh Fruit Cake
In case you are questing a creamy and yummy guilt-free cake for any fitness freak around you, you must consider a fresh fruit cake.
Such a blissful cake will make your taste buds go wow. These cakes are topped with fresh and exotic fruits like Strawberries, Cherries, Kiwis, Berries and much more. Place an order with the best app for online cake delivery and melt sweetness into celebrations. Above all, you can get the fruits customised as per the recipient’s choice and preference.
Chocolate Plunged Almonds
Assuming that you’re longing for chocolate, there are compelling reasons to dwell away from the enticement. Simply decide on a bar with something like 70% dark chocolate, which is wealthy in antioxidants and phytonutrients known as flavonoids that might assist with further developing your heart health and back weight reduction. You can enjoy almonds dipped in melted dark chocolate.
Be more loving and caring this festive season as you convey your heartfelt wishes with these healthy desserts.


The chef, who ran the kitchen at Roister from Alinea Group until December 2018, will open Brochu’s in early summer at 1523 W. Chicago Ave. in the former Natalino’s space.
Brochu, who ran the kitchen at Roister from Alinea Group until December 2018, is working on his first solo project. Brochu’s, which is slated to open in early summer at 1523 W. Chicago Ave. in the former Natalino’s space, will be a casual neighborhood spot taking influences from Brochu’s Southern upbringing. It’ll focus on his two loves: fried chicken and seafood. It will join others on one of Chicago’s hottest best dining strips.
“I love the precision of the high-end scene,” Brochu says. “But once we opened Roister, I was diving deep down and saw what food I love to do. I love having people over for dinner, cooking outside, doing one-pot cooking. It’s like how I grew up with picnic tables with crabs (laid out) on them.”


“ All you need is love. But a little chocolate now and then doesn’t hurt. ”
— Charles M. Schulz, American cartoonist and creator of the comic strip ‘Peanuts’
Mr. Schultz, as well as his friends Charlie Brown and Snoopy, might or might not find love in the Columbia Basin, but they definitely will find chocolate in the form of Chukar Cherries, Adams Place Country Gourmet, and A Little Fudgy.
Although cacao trees are a rarity in the rolling hills of the Columbia Basin, most other vegetable and fruit crops of significance to man’s culinary delights are comfortable and prospering in the fertile soil and under the almost never-ending Eastern Washington sunshine. Slicing, dicing, chopping, straining, blending, and freezing are some of the world’s most innovative food processing companies, creating some of the world’s most delectable delicacies.


Our Happy Clients
Best HSPs in the South! The both taste and look amazing, this is now my regular go to from home. The HSPs, service and experience is always excellent. …
Tasted amazing, very generous with the amount you get for paying. The quality of the food is excellent, will come back here again.
Great kebabs and snack packs, very good portion sizes and the meats are great.
Delicious and generous servings! I love the mixed meat snack pack. When I crave a snack pack, this is where I go.
Lamb kebab with garlic, hot chilli and cheese is so good. I would say comparable to yarralumla kebab shop.
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Pregnancy: The Safe Stuff to Eat
You Just Watched:
During pregnancy, it's extremely important to eat food that is healthy and safe for your baby. Check out this video to find out more about the safe stuff to eat during pregnancy.
Transcript: If there's one thing you've learned during your pregnancy, it's that an expectant momma's gotta eat....
If there's one thing you've learned during your pregnancy, it's that an expectant momma's gotta eat. Some foods-like veggies and dairy-are clearly in the "good for baby" department. However, since some others are more questionable, here's a rundown of foods that were once considered 'iffy' that are definitely A-OK for you and your baby. In terms of sweet stuff, you'll be thrilled to hear that eating chocolate is totally safe, as its trace amounts of caffeine aren't enough to harm your fetus. In fact, you'd get sick from gorging yourself on chocolate long before the chocolate's caffeine content could be dangerous. Artificial sweeteners like sucralose, more commonly known as Splenda, and aspartame, the sweetener in Equal and NutraSweet, are also fine for pregnant women, although they should be consumed in moderation. However, pregnant moms should avoid the potentially toxic sweetener saccharin, which is the primary ingredient in Sweet 'N Low. Many women express worry about eating non-organic livestock and produce, but these concerns are unfounded. Although non-organic livestock is treated with antibiotics, these antibiotics have not been shown to harm a developing baby. Similarly, non-organic produce treated with pesticides is safe, although it's wise to wash it first, just as you did prior to pregnancy. If you are looking to spice up your pregnancy, feel free to indulge. Very spicy foods are also fine for expectant moms. However, the potential for heartburn may make you think twice about Indian take-out!More »
Last Modified: 2013-04-11 | Tags »
what to eat during pregnancy, chocolate and pregnancy, artificial sweetener pregnancy, pregnancy diet, pregnancy nutrition, pregnancy foods diet, food, healthy pregnancy, pregnancy eating, safe pregnancy foods pregnant advice, pregnancy, obstetrician, nutrition, omega 3, nutrients, vitamins, pregnancy guide, fetal health, pregnancy health, pregnant safety, giving birth, trimester


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Grilled Chicken Dinner – Casco UMC
June 14, 2017 @ 5:00 pm - 7:00 pm$7.00 - $12.00
The Casco UMC Grilled Chicken Dinner will be held
Wednesday, June 14, 2017
Casco United Methodist Church
located at 880 66th Street in South Haven (corner of 109th & 66th).
The dinner will be served buffet style
5 p.m. to 7 p.m.
The cost per person is:
$7 Youth (5-12 yrs)
under 5 – Free
Dine-In or Carry-Out
Purchase tickets at the church office (269-227-3328 M-TH 9am – 1 pm)
See you there!


On today’s podcast we elaborate on Friday’s post about innovation vs. iteration. Then we slide right into a good discussion about using narratives in websites to drive user action. We talk about how to do that (wizards, tours, etc.) and some best practices for implementing narratives into your site.
We also take a minute to savor the Superbowl, get geeked on some UX tools, and of course, to have a smoothie.
Smoothie of the Week: Thank You Berry Much
This smoothie is built on the spinach, banana, and apple base that we love and then we add a ton of raspberries, blueberries, and blackberries for a deliciously berry smoothie that’s crazy high in anti-oxidants as well as tons of other vitamins and minerals.
And in case you’re wondering, no, you can’t taste the spinach in the final smoothie. You can’t see even a hint of green either. So it’s a great way to get green veggies into the kids too.
- two handfuls of spinach
- 1/2 cup of water
- several chunks of frozen banana
- several chunks of frozen pineapple
- an apple
- 2-3 handfuls of mixed frozen blackberries, raspberries, and blueberries
Take the spinach and water and blend together first until well pureed. Add each ingredient one at a time making sure the one you added is thoroughly incorporated before adding the next. Serve immediately.
Oh, and we recommend using a VitaMix or a Blendtec blender if you’re making these bad boys. Lesser blenders will deliver lesser results.


These are some of my other favourite, reasonably priced restaurants in Playa del Carmen. I frequent them for their value, quality and atmosphere. My favourite cheap local eats are here.
These restaurants offer meals from 60 to 150 Pesos per person ($5 – $12):
El Pirata – Calle 40, between 5th and 10th Avenida.
This is our favourite seafood restaurant in Playa del Carmen. In low season they are closed Mondays, but in high season they open every day. They are mainly a lunch place and close around 7pm. They get super busy around ‘Mexican lunch time’ from 2pm, so if you don’t want to take a number and wait in line it’s best to arrive early, around 12:30pm.
The ceviche is excellent and great value at just 140 Pesos for a large, which is enough for two to share.
There is a fish monger attached to the restaurant where you can select a whole fish to be cooked to your liking, or buy fresh seafood to take home.
Tarraya Restaurant and beach club – Calle 2 and the beach
This little restaurant is one of the most affordable places to eat on the beach.
It serves good value meals, with a focus on seafood, from midday well into the evening. They have sun loungers and umbrellas for rent during the day. Two chairs with an umbrella will set you back $100 Pesos ($8). It is a popular spot for locals and a lovely place for sunset drinks and dinner on balmy evenings.
I recommend the garlic fish fillet, served with rice, salad and tortillas for 50 Pesos ($4), and the ‘Pollo Maya’ which is chicken marinated in achiote, cooked in foil and served with rice and salad. The guacamole is also really good and drinks are very cheap.
Don Chendos – 30th Avenida, near Calle 26.
My friend Russell recently opened this American-Italian restaurant which serves high quality salads, pastas and Chicago-style deep dish pizzas. If you get a craving for Italian-American food made with care and love, then this is the place. Russell makes his own tomato sauce, grows fresh herbs and always uses high quality ingredients, which shines through in the flavour of his food.
I recommend the pepperoni pizza, the meatballs and spaghetti, and well, pretty much everything else at it all looks so good. The pizzas and pastas are large and can be shared between 2-3. His chocolate brownies are seriously the best I have ever had.
Russell is a New Yorker with a huge heart and a passion for cooking and food, so if you find yourself there, please tell him Sarah said hi.
Po Thai Kai Yang Thai restaurant –
Calle 30, just back from Avenida 30
Po Thai has moved to Avenida 10 nr the corner of Calle 14 bis
One of two authentic Thai restaurants in town, this little place with a Thai chef is the place to go for an Asian fix. The prices are not exactly cheap, in fact it was one of my ‘splurges’ when I lived here but the authentic curries, noodles and rice dishes are a lovely treat (especially after your 600th taco).
El Fogon – Three locations: Avenida Constituyentes near Avenida 30, Avenida 30 and Calle 32, and Avenida 30 and Calle 6 bis (Three locations)
Al pastor, Alhambra, steak and Arracherra are the focus of this small chain of family restaurants.
We mostly went to the large one on 30th Avenida and Calle 6 because I like to sit upstairs on the balcony and catch a light breeze. The other two get pretty hot inside. There is always a lively atmosphere with musicians, rowdy kids, smartly dressed families and funny waiters. The service is quick, friendly and efficient.
I recommend the Arracherra Especial, which is seasoned, tender beef served with a baked potato, guacamole, delicious grilled onions, tortillas and a bean soup. It’s enough for two, but I have been known to have one to myself. It is around 100 Pesos ($8).
The ‘Taco Loco’ is also delicious, a huge burrito-style wrap filled with meat and cheese and garnished with a slice of bacon (I didn’t say it was healthy!). Plus, in my opinion El Fogon has the best fresh salsa in Playa del Carmen (careful – it’s deceivingly spicy!).
Avenida Constituyentes near Avenida 10
Kaxapa has moved to Calle 10 in between Avenida 15 and 20 (opposite the plaza)
This little Venezuelan eatery is my friend Wendy’s favourite and I’m so glad she introduced me to it. It has an interesting and varied menu of Venezualen specialties such as arepas (corn flatbread stuffed with meat, cheese and other ingredients), Kaxapas (a filled corn pancake) and Patacons (delicious crispy grilled plantains topped with meat and salad – my favourite), delicious fresh juices (try the Guanabana) and friendly service.
The man who owns and runs it is absolutely lovely and I want to hug him every time I see him (and sometimes do).
Cheesters – Avenida 40 near Calle 4
This place has a nice outdoor seating area with a great atmosphere. It’s worth going for the freshly baked bread rolls with garlic butter alone, but the pastas, pizzas and salads are pretty good too. Servings are huge and can be shared between two.
Plus, they have a no cell phone policy which I think is really cute.
Titi Panini, Calle 10 between 10th and 15th Avenue
This is a great little place for a healthy meal, introduced to me by my healthy friend Brenda. They serve grilled meats with vegetables, pastas and paninis which all include access to a serve-yourself salad bar. If you are craving a healthy alternative to tacos and other Mexican fare, this is the place to go. Main courses are around 100 Pesos ($8).
Papa Charlie’s, Avenida 25 and Calle 30
This place was a late inclusion as my friend Justin recently introduced me to it. I must admit, I’m glad I didn’t discover it earlier, as I probably would not have been able to stay away. The handmade fresh pastas are simply out of this world. The fettucini is superb.
Pastas start at around 80 pesos for a pesto sauce to 120 for a prawn and white wine sauce, and come with complimentary bread rolls (in case you hadn’t had enough carbs).
For cheap local eats in Playa del Carmen, click here.


Steelhead Fitness' Juice Bar has a wide assortment of drinks, snacks and supplements to help you eat healthy, even on the run. Stop by and try one of our signature meal replacement protein shakes or a delicious fruit smoothie made of 100% crushed fruit. Each one is a delicious, healthy alternative to fast food choices and will provide the necessary nutrients to support your workouts and help you attain your fitness goals. Try our Java Jolt, Strawberry Smoothie or Peanut Butter Cup, just to name a few!
Our Juice Bar is open to the public. We welcome call-ins and we can have your drinks ready when you arrive or before you leave.
Call 541-367-1904 to place your order.
Enjoy Free Wi-Fi...
...while you enjoy your shake!


We believe sharing chores is a vital part of the family bond. Our young people all work together to keep our house and garden running smoothly.
Visitors to the Casa often common on how helpful and hardworking the Niños can be. All our young people work together to make meals , clean the kitchen, and keep the house and garden in order.
It’s very important to us that all of the Niños know how to cook, garden, and make compost.
Mama Kia raised them to appreciate all the gifts of the earth (Pachamama). Our Associate Director, Avishai, has built on that tradition by sharing his passion for organic gardening and nutritious cooking.
Garden-fresh organic produce is one of the defining characteristics of Niños del Sol. Many children’s homes in Peru have such low budgets that they are forced to fill the children up with starches that have no nutrients. We think our teen are actually taller than average, thanks to their great diets.
Thanks to our generous donors, we have enough land to grow a lot of our own food. We also have a pickup truck that allows us to gather fresh produce from a nearby organic farm — they’re very kind to donate their leftover vegetables for us.
We’re so grateful for the incredible generosity of our donors and both of our Directors’ commitment to organic gardening and nutritious meals.
If you’re ever visiting the Sacred Valley, come share a meal with us!


Cafeland Mod APK
Cafeland Mod APK (Unlimited Money) Download with unlocked all features and Unlimited everything for Android. You can easily Cafeland APK Download from our website with just one click and you do not need any kind of login or registration. It is an interesting application for all Android users.
Design your cafe world and join cooking with Chef Eva’s restaurant game! Write your own restaurant story in Cafeland today, Chef! Master your cooking and design your 5 star cafe to be the top chef in the world! Run your own restaurant and get carried away in a cooking fever! Home cooked meals and fresh coffee are waiting for the customers. Just say “I’ll decorate my cafe and I’ll also add a lovely garden!” and your cafe will thrive! FROM A SNACK BAR TO A WORLD FAMOUS CAFE!
Decorate and design the place of your dreams in this cafe game! Merge delicious desserts and drinks, cook tasty food to keep your customers happy – From the creators who brought you Cafeland, it’s a fun-tastic new cooking game!
In Cafeland, you have dozens of different dishes; desserts, appetizers, fast food and many more which make this the perfect kitchen game! Not to mention that there are hundreds of shiny new items to decorate your place. Are you ready to be the owner of your cafe business? Then start your restaurant game in Cafeland because this place is for you, chef!
Facing issues while playing Cafeland or have suggestions/feedback? We would love to hear from you!
Use the Contact button in settings while you are in the game or e-mail us at: firstname.lastname@example.org
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Welcome to G & G Thai Cuisine
As a family-owned and operated restaurant since 2004, G & G Thai Cuisine has served fresh, flavorful, and healthy Thai food with affordable prices, professional service and friendly staffs in the Orlando area.
G & G offers over 50 dishes, many with a choice of meat or a vegetarian option and various levels of spice to meet the various tastes while maintaining authenticity. We use only the freshest ingredients and high quality vegetable oil (we never use any hydrogenated oil or add MSG).
Service is always efficient with the smiles and hospitality Thailand is known for and the experience is surprisingly inexpensive. The atmosphere is as delightful as the menu as you dine among classical Thai and contemporary artwork.
I have been going to G&G Thai Cuisine for four years, and the food has been consistently delicious every time! – Anardo Cuello


Top 3 Food Steamers
If you’re interested in making small, healthy changes to your diet then you may want to invest in a food steamer. Steaming food is one of the healthiest ways of cooking because there is no oil, no fat and because the food will retain a lot more nutrients then other cooking methods can offer. Boiling your food is often considered to be a healthier alternative to frying but it can still take a lot of the nutrients and taste out of your food, but when you steam the food never actually comes into contact with the boiled water so you avoid these issues.
There are a lot of food steamers on the market and it’s understandable if you’re feeling a bit confused. Luckily we are here to make things easier with our review of the top three food steamers on the market right now.
Morphy Richards Intellisteam Review – Our Number 1
- The Morphy Richards Intellisteam (VIEW PRICE HERE!)
is ridiculously easy to use. It has a simple digital display which will let you pre-program the cooking time for different food types so everything is cooked to perfection. These pre-programmed times can even be altered depending on your personal preferences and it will remember your last settings for a truly personalised meal.
- This Morphy Richards steamer will actually calculate when to start heating each food compartment to make sure that your entire meal is ready at the same time.
- The Morphy Richards Intellisteam also has a keep warm function which will keep your food hot for 40 minutes after it is fully cooked so you don’t have to rush.
- This food steamer does a lot more than cook vegetables. It comes with a rice tray, sauce tray, food plinth and an optional dividing wall so you can cook an entire meal in this steamer. It also has 3 separate compartments for the different foods to stop cross contamination and is capable of cooking meat, vegetables, rice and sauces with no need to use oil or fat.
- The Morphy Richards Intellisteam has an 8.2L capacity and can cook enough for 4 people. If you hate cooking or just don’t have the time than this could be the answer to your prayers because it will cook healthy, tasty meals for the entire family with minimal effort on your part!
- This Morphy Richards model is dishwasher safe and is therefore very easy to clean. As it contains multiple compartments and can cook entire meals it will also save you a lot of washing up.
- The Intellisteam has been designed to help you save as much space as possible. It is compact and all additional accessories can be stored within the bowl so it can be easily put away when not in use.
Features: Easy To Use – Pre-Program Cooking Times – Ensures All Food Is Cooked At The Same Time – Keep Warm Function – Cooks Entire Meals – 8.2L Capacity – Dishwasher Safe – Compact.
Tefal Simply Invents Food Steamer Review – Number 2
- This food steamer has a 3 tier design which lets you cook multiple foods at the same time.
- The Tefal food steamer has a manual timer which you can set depending on your preferences. It also has a keep warm feature so your food will be ready to eat whenever you want it.
- This steamer includes three bowls with removable grids so you can cook a variety of different dishes in the same steamer.
- The Tefal VC101616 has a capacity of 9.L which is ideal for small to medium groups.
- This Tefal model is very easy to store thanks to its compact design.
Features: 3 Tier Design – Manual Timer – Keep Warm Feature – Three Bowls With Removable Grids – 9.L Capacity – Compact Design.
VonShef 8L Digital Stainless Steel Review – Number 3
- The VonShef steamer has an 8.L capacity which is more than enough for small – medium groups.
- The three stackable steam baskets makes it easy to cook entire meals in one go without any additional effort or washing up.
- Despite its affordable price the VonShef 8L can still be used to cook meat, rice, vegetables and more all at the same time. It also comes with a rice bowl which will help you cook perfect rice every time with no need to invest in a rice cooker.
- This steamer is very easy to use. It has 7 digital steam programs which you can choose from and you also have the option to pre-set the cooking times to suit your personal taste.
- The VonShef will let you know via an alarm when your food is cooked so there is no danger of overcooking.
- This VonShef steamer is very easy to clean. All parts excluding the base unit are dishwasher safe so all you have to do is pop it in the dishwasher and it will be ready for next time.
- The VonShef food steamer has an impressive 2 year warranty. Even though this is a fairly affordable product it is still a good idea to invest in a warranty to ensure you really do get the most out of your money.
Features: 8L Capacity – 3 Stackable Steam Baskets – Cooks Entire Meals At Once – 7 Digital Steam Programs – Easy to Clean – 2 Year Warranty.
These are all excellent food steamers which guarantee healthy, tasty and easy food with minimal effort and mess. There can only be one winner however and one of these steamers does stand out so I’m happy to announce that first place goes to the Morphy Richards Intellisteam. This is a really impressive steamer which can cook entire meals in one go with basically no effort on your part, it is incredibly easy to use, it will cook each food compartment individually to ensure your entire meal is ready at the same time, it is compact, dishwasher safe and guaranteed to help you cook healthy meals with no need to fry or boil.


Lee-Anna Rennie has worked in the Dairy industry for 10 years.
Having started in cheese retail she moved onto supplying some of the
UK’s largest hotel groups with cheese before going to train as a
cheesemonger. She completed the School of Artisan Food’s Advanced
Diploma course, specialising in Dairy in 2010, and subsequently
worked full time as the School’s Dairy Co-ordinator, arranging and
teaching courses and representing the School at national and
international cheese awards. She has experience making cheese with
her own herd of dairy goats, and has studied both wine and
charcuterie. She now runs a dairy consultancy looking after all
elements of cheesemaking and artisan production.


2 Haas avocados – peeled, pitted, and sliced
1 tablespoon butter
1/2 cup slivered almonds, finely chopped
sea salt to taste
1. Arrange avocado slices on a platter or several appetizer plates.
2. Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
3. Top each avocado slice with almonds and sea salt.


I was very dissapointed in your restaurant this evening.We took my son and his wife there for dinner and after telling them how good the food is.It was the worst meal that we have ever had in a family restaurant.I ordered the roast turkey dinner and it arrived with a beef gravy.I was told that it is always served with beef gravy.This I do not understand,I had never seen it served that way before.I sent it back which meant that all the others were done their meals before I had even gotten mine.They were not impressed with the service or the meals that they received either.My husband ordered a drink with his meal and got that half way through the meal.Obviously we did not order dessert!!The young waitress insisted on her tip which she did not receive.We were not once asked if we wanted any water or anything else.I asked for more water for the table.If the service is poor you do not get a tip and if you tell me I have to give you one you certainly will not get one!!Needless to say you have lost some customers because of the poor service and the poor quality of food.
Delicious food (loved the chicken parmesan) at a very reasonable price. We had a table of 6 and everyone was raving about the food. I had the chicken parmesan and it was delicious. Server was very friendly and the prices were very reasonable.
i think you shluod make it more clear about the low fat shluod be low saturated/trans fat as unsaturated are good for you they helps improve heart health and help prevent depression and cancer and increase testosterone. active people actually help reduce body fat by eating more fats just look at the maasai tribe their diet is mainly meat milk and cow blood very high fat diet and yet they are still very lean i know they are very active too but similar principles can be applied with moderation.
Hey Dede,I tried this recipe a few days ago and I don't know what I did wrong, the lamb chops stunk so baaad (they were this aaltrasiun Halal lamb chops I bought from shop rite) and there was soooo much smoke in the house while it was on the stove I couldn't really taste much of the rosemary and garlic- I think maybe it should be marinated overnight- but yeah, it didn't turn out so well ((
Splash Thai is a mediterranean Restaurant in the area around Spencer St and Rothesay Ave, where the average rating for Restaurants as of this Wednesday is 4.0 out of 5.
Some say Splash Thai is excellent.
Please include your correct email address.
This is the food page of Splash Thai on 419 Rothesay Avenue Saint John NB E2J 2C3.
(first reviewed on , , last updated on July 1, 2015.)
Splash Thai is ranked #1 of 24 Restaurants in Westmoorland Heights Saint John.
This page has had 591 visitors. You are the 591st.


The concept of a diet plan and way of living is a intricate one. People often use fad diet programs, which require a rigid low-fat, low-calorie diet, as a quick fix for weight issue. However , a well-balanced diet can have a more long-term impact on your overall health and overall well-being. In addition , you can follow a healthful eating structure that keeps you regular eating habits.
Even though the SARS-CoV-2 outbreak has become a global epidemic, the underlying cause of the disease remains to be unclear. The prevailing perspective is that Western diets and lifestyles will be linked to low-quality inflammation, weight problems, hypertension, and oxidative pressure. In addition , the SARS-CoV-2 tool was culturally and linguistically designed and may cause measurement errors. In addition , the WHO tool used for the research is not designed to assess food and nutrients.
While the www.benefits-of-antioxidants.com nutritional value of food is crucial to promoting health, a variety of other factors which could contribute to poor diet quality. Some of these elements include local climate change, geographical and ethnic aspects, and dietary practices. In addition to these, diets transformation over time. In order to promote a normal food environment, government and private sectors need to work together to enhance the nutritional value of foods and increase their supply. In addition , people should try to review parts and ensure healthy food options are available.
In addition to diet, training, and smoking, other areas of lifestyle also influence overall health. A healthy life-style is essential to maintaining a fantastic cardiovascular health. Though a diet is definitely one a part of this equation, the overall pattern of your selections largely can determine the quality of your well being. The dietary patterns shown in this review did not change, but the PCA factor results indicate a decrease in essential food items. During your stay on island is no one particular diet which could provide these types of benefits, consuming a balanced diet can improve all around health and wellness.
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Welcome to 4TheTaste - Our South Tyrolean passion!
At 4TheTaste everything revolves around the culinary fascination of the South Tyrolean region. We are proud to offer you a select selection of authentic South Tyrolean specialties that will seduce your senses and pamper your palate. Our team consists of passionate gourmets who deeply love South Tyrol and its rich tradition. Our goal is to introduce you to the unique aromas and flavors of this region. Let's go on a culinary journey of discovery together!
Thank you for placing your trust in us. We look forward to taking your taste buds on a journey through South Tyrol.
Great life starts from a great mind.
Enjoy the taste of life.
Our mission is to bring people closer to the rich culinary tradition of South Tyrol. We are proud to offer authentic products that capture the essence of South Tyrol and reflect the history and culture of this region.
At 4TheTaste we offer a fine selection of high-quality products. Our products are characterized by their first-class quality and reflect the rich culinary diversity of South Tyrol.
4TheTaste is about connecting people with a love for South Tyrol and its distinctive taste. Become part of our passionate community and discover the beauty of South Tyrol with us.


About the Recipe
Super tasty grilled salmon that can be made indoors or outdoors, paired with marinated greens. An insanely delicious satisfying meal.
1 medium zucchini, halved lengthwise
2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
1 medium red onion, cut into 1-inch wedges
1 tablespoon extra-virgin olive oil
½ teaspoon salt, divided
½ teaspoon ground pepper
1 ¼ pounds salmon fillet, cut into 4 portions
¼ cup thinly sliced fresh basil
1 lemon, cut into 4 wedges
Preheat grill to medium-high.
Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt.
Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.
When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge.


Tortillas are like flat breads which were initially made by corn but later on people also started manufacturing flour tortillas. But the people of Mexico prefer corn tortillas because of two simple reasons. This is because they are cheap as well as very nutritive. There are many underprivileged people in Mexico who cannot afford to buy something expensive to feed on. So, tortillas are of great use to them. There was also a time when the Mexican government increased the prices of corn which made the condition of the poor people even worse.
Why People Like To Eat Tortillas?
Tortillas have several health benefits. All of you want to keep yourselves healthy. This is the main thing. For that you need to eat something healthy. Humans always eat that food which tastes delicious. Tortillas are delicious as well as healthy. Tortilla actually originated in Mexico. They have become very famous nowadays because of the variations and the ingredients used.
Tortilla is basically a small fat shapes cake which is made with wheat or maize flour. They are cooked over hot coal. The tortilla of wheat flour is renowned for burritos. Burritos are a type of food that was first introduced in North America. There are a number of foods made with tortilla like tacos, wraps, chips, burritos and enchiladas. There are others also but these are the most common ones.
Why Tortillas Are Considered Healthy?
Tortillas are full of whole grain. Whole grains are good source of fiber and complex carbohydrates. Therefore, it makes the digestion proper and gives support to the body. Tortillas have a lot of vitamin B which is essential in building a strong nervous system. It is said that tortillas are quite helpful during pregnancy period because the whole grains in it contain a substance called Folate which acts as a support and prevents any kind of problem in the neural tube during birth such as spina bifida. It improves the blood circulation by circulating more oxygen to different body parts.
Tortilla wraps are very delicious and there are different varieties of it. It is one of the most sold products but there are certain tortilla wrap manufacturers who spoil the wrap by putting hydrogenated oils and other types of preservatives. But you have to choose it carefully. You should buy from a reliable website if you are placing an order online. Wraps are very delicious recipes of tortillas. So you should at least try it once if you have not tasted it ever.
There are some of the most common wrap recipes like Spinach Feta Egg Wrap. Tortillas usually have very low calories but when cooked it has high calories. Next is the Italian wrap which is also an amazing recipe. They are filled with eggs and bacon which makes your mouth fill with water. There is also a very common one- the French wrap.
After reading this article, you will have a very good idea about Mexican tortillas. You will know how people like to eat tortillas as well as the health benefits of the food.


Due to the challenges of modern lifestyle, the share of packaged food in our consumption of food has been steadily increasing. As time passes, more and more products that were earlier not packaged foods are becoming introduced as packaged foods as various food manufacturers compete for an edge. This growth in packaged food industry needs to be supported by product safety testing and quality food sealing to protect the health of the consumers.
Testing methods of food safety
Currently, more and more laboratories are going with these testing methods: LC (Liquid Chromatography), HPLC (high performance liquid chromatography), MS (mass spectrometry) and GC (gas chromatography). These tests are more reliable than the other methods, with respect to turnaround time, accuracy and sensitivity.
Food processing sealing and its importance
No doubt, sealing in food processing is not as challenging as that seen in the sectors of steel and oil & gas. Yet, there is no denying of the fact that it is an issue that has to be carefully addressed, lest the legal stipulations pertaining to safety and hygiene are violated.
The importance of proper sealing in the food processing industry cannot be overstated. Each food product has to be free from noxious substances and microbes that can harm the health of consumers. It is in this context that sealing becomes extremely crucial.
The materials that are intended to be used for sealing need to comply with several statutory specifications. It is only then that the end users can be assured of safety and quality.
It is the onus of the personnel who are in charge of day-to-day operations of the plant to make sure that sealing is done in a proper way.
These are some basic prerequisites that materials have to satisfy, before they can be used for sealing:
- The materials should be robust enough to withstand the impact of the processed substances, cleaning agents, acids, etc.
- In addition, they must be able to endure exposure to a certain range of temperatures.
- Equally relevant is the point that the materials used for sealing are fully free of ingredients that are derived from animals. This is to avoid avoiding hurting the sentiments of certain types of customers.
- There are also some contaminants that do not cause any ill-health to the consumers. However, for certain aesthetic reasons, consumers would obviously not want to see these substances in food products. This aspect also should be taken into account, while selecting materials for sealing.
- When the foods are having flavoring agents, sealing needs to be carried out with suitable materials. Otherwise, these agents contaminate the food in such a way that the taste gets impacted and, the consumers will be able to perceive the degradation.
Accommodating consumer preference in food processing industry
The food processing industry understands the importance of this extremely crucial aspect. The average consumer is now very keen that the product that they purchase is devoid of all artificial preservatives. In fact, the consumer wants the same point to be mentioned on the label (of the product), as well. This is why fool-proof testing methods and appropriate sealing are so essential, in contemporary market. As a matter of fact, some consumers now are even meticulous also about the packaging of a food product. Some of these consumers prefer a packing that is bio-degradable/compostable.


Crawfish Swim in Reverse to Elude Predators
By Russell Graves
Some people call them crayfish. The same creature with exaggerated pinchers and bug-eyes is also called a crawdad, or a mudbug.
By any name, this fierce-looking member of the crustacean family – the crawfish –is readily identifiable for its exaggerated, crab-like claws and a meaty tail that helps it swim tail-first. The crawfish has become a mainstay for fish bait and a popular delicacy of late spring in the South.
“Crawfish are typically located where habitat requirements are met: surface water or reachable water below ground,” says Ken Johnson, co-author of the book Texas Crawdads. “In Texas these are available generally in the central and eastern part of the state.”
In western areas, he explains, crawdads are found in streams or reservoirs and, in wet weather, spots like ditches and nearby watersheds.
“Ponds are also populated here and there but these may be introductions. We have found them though all the way to the Caprock in several counties of dry West Texas.”
“If one must choose a most common species for Texas, the red crawfish (or Louisiana Swamp Crawfish) might fit the bill,” Johnson says. “It is very common in the southern part of the state from east to west and in certain ponds and lakes in the northern part where released by intentional and unintentional stocking.”
In Texas crawdads are a commercially viable crop as they are raised for food consumption and bait. While Louisiana grows most all of the crawfish sold for food consumption, Texas is in second place with some 147,000 pounds produced annually according to the last agriculture census: a document released in 2007 by the United States Department of Agriculture. At the time of the last census, eight Texas farms were raising crawfish for the table.
With modern aquaculture harvest methods, crawfish are either grown in dedicated ponds and harvested when ready for market, or they are double cropped with rice when fields are flooded during the growing season.
Traditionally, crawfish were raised and consumed on a local scale. With the rise in popularity of Cajun inspired foods, more and more of the harvest is packaged and shipped.
While there are a variety of ways to cook crawfish in dishes such as étouffée, jambalaya, or pie, most people enjoy crawfish boiled in a big pot. Essentially, the Southern delicacy is boiled in seasonings — peppercorns, allspice and garlic — along with ingredients like corn, sliced potatoes, slices of sausage, maybe even slices of chicken.
Like lobster and shrimp, the tails are primarily consumed, while some native creatures such as catfish or raccoons, will eat the crawdad’s insides as well.
Russell Graves is a former school teacher now a noted outdoor photographer, writer and coach in youth sports. With questions or comments, contact Russell at firstname.lastname@example.org or visit his website at www.russellgraves.com.


Help your bilingual kid’s brain to learn how to read. Use this Multilingual Alphabet with awesome kid-attractive illustrations of things that start with the same letter in many languages (English, Español, Français, Italiano, Portuguese).
Introduce your kids to international cuisine with this Montessori-inspired cooking activity. Use the Free Menu Guide and Paper Chef’s Hat Template to play this game where they become International Chefs and have to use their creativity (and dough!) to cook different foods from around the world.


Finding the best Filipino food restaurant
Many Filipino families love to eat Filipino food. If you have been living in the United States for a while and want to experience a taste of what Filipino food is like, many Filipino food restaurants have opened up around the states. The problem that most people have had when they go out to a Filipino restaurant is that it is usually too much to pay for. Most people tend to splurge when they are on a vacation or a business trip. This is not the way that you should be spending your hard-earned money. If you have been looking for a good Filipino food restaurant in Dubai that will deliver great service and good-tasting food for an affordable price, you need to follow these tips.
The first thing that you need to know when trying to learn how to find a Filipino restaurant is that the prices are usually cheaper during the weekdays than on the weekends. This is because, during the week, Filipino employees work more hours so that they can make more money. When the weekend rolls around, the prices start to go down because many employees decide to take days off of work. Y
Make sure to order garlic:
Another tip that many people have been given is to make sure that the Filipino food that you order has garlic. This is because a lot of the food that is made in the Philippines is seafood-based. Garlic is used for many different dishes in the Philippines, but it is the staple food of the Filipino people. When you are looking for good seafood, choose Salmon, Tuna, Halibut, and Scallops, make sure they are cooked nicely.
Look for good reviews:
You may be able to find a Filipino restaurant in your area but the quality of the food is not very good. Try looking for a restaurant that has received rave reviews from other diners. Most diners will be more than willing to help you find a restaurant that serves up good Filipino food.
Look for proper service:
Be sure that when you go out to eat in a Filipino restaurant that you are treated with proper service. You should always be greeted by your waiter or waitress before you ever have the opportunity to order anything. You should also let the waiter or waitress know if you have any dietary restrictions. If you have allergies, make sure that this is known from the very beginning.
Go to this site for better information.


All our products are carefully composed and handcrafted.
It makes us proud every time we see the beautiful bottles of our Festival product line in the stores. The unique combinations of freshly dried fruit and the best spices in stylish glass bottles make this product a treat for the eye.
The beautiful, glass bottles with freshly dried fruit form the basis of a tasteful Sangria. After adding a white wine of your choice you have within an hour the most fantastic sangria you have ever tasted.
A delicious, homemade chocolate sauce made from 100% real Belgian chocolate, without the mess and always just right. The decorative glass bottle makes the chocolate droplets stand out well and is nice enough to put on the table after preparation.


SEA KING FOODS
Founded in 2015, Sea King Foods Co has had one goal in mind: – To source the freshest seafood in the world and ensure it tastes just as fresh when it is delivered to our clients all over the world. In order to achieve this goal Sea King Foods has meticulously moved forwards by exceeding all current industry standards for hygiene protocols, scientific processing, selection procedures and automation.
Sea King Foods is truly a global endeavour, and no distance is too far to ensure we get the highest quality catch.
88/32 Golden Villa Moo. 1, Na Di sub-district, Mueang Samut Sakhon District, Samut Sakhon 74000