Are you fond of cozy family evenings? Do you desire to spend more time with your relatives, family members, and close friends? Or do you desire to spend your free time watching movies and taking long walks in the nearest park? Then, you can’t help but appreciate food delivery services that allow you to get rid of the necessity to spend hours cooking dinner for the whole family or for yourself.
There are many aspects you should consider when selecting the best delivery service. Modern market grants copious variations. Green Chef vs Purple Carrot comparison will help you make the right choice of the service that caters to you healthy and yummy meal kits.
Short Overview/Delivery Area
When we compare Green Chef vs Purple Carrot, the first thing we should begin with is the coverage area. The residents of 48 states possess an awesome opportunity to explore the peculiar traits of both meal delivery firms. The common peculiarity of the Green Chef and Purple Carrot services is that they are focused on healthy and, where possible, organic food.
There are several reasons why it’s a good idea to explore the meal delivery by Green Chef and Purple Carrot. The first one is that you may count on the ingredients of top quality. The next one is that all the recipes are trouble-free to cook. Of course, it’s possible to try both variations. Yet, if you desire to lose weight but not gain it, you should decide which is better – Purple Carrot vs Green Chef.
Green Chef and Purple Carrot have their supporters and opponents. They both are focused on healthy meals. If you desire to experience weight loss, Green Chef and Purple Carrot are ready to provide you with awesome meal kits with minimum calories. Yet, each of the services has its own pluses and minuses. You should take them into account when deciding which meal kit you are going to order. It should be noticed that neither Green Chef nor Purple Carrot grants trial options. That’s why it’s necessary to learn the main advantages and disadvantages of each company carefully.
Green Chef Pluses and Minuses
You may be disappointed with the fact that it’s necessary to pay for Green Chef shipping. The difference between Purple Carrot and Green Chef is that the latter one delivers meat dishes. Moreover, you won’t find breakfast, lunch, and snack variations on the Green Chef menu. The Green Chef recipe cards do not contain information about the nutrition quality of the meals.
At the same time, Green Chef possesses several significant advantages. They include the use of organic products, the possibility to change options each week, a wide assortment of dishes, and eco-friendly Green Chef packing.
Purple Carrot Pluses and Minuses
You can hardly find meat positions on the Purple Carrot menu. If you are fond of exclusive organic food or desire to lose a couple of kilos, you appreciate this fact.
One of the most significant advantages of Purple Carrot is you don’t pay for shipping. Not all meal delivery firms provide such a service. It’s necessary to underline that all Purple Carrot recipes are effortless to follow. The portions are really large. You hardly stay hungry after you eat a meal.
If your aim is to savor top-quality ingredients in every dish and take care of your health, you definitely appreciate the pricing policies of both Green Chef and Purple Carrot. They have average prices that meet the budget of ordinary users.
Green Chef is able to please a wide range of users while it offers yummy meals at affordable prices. Depending on the Green Chef plan you pick up, you are to pay from $10.99 to $12.99 per meal. The most expensive Green Chef variations are the paleo and keto menus. Thus, per one Green Chef box, you should pay from $78.93 to $94.91 per box weekly.
When it comes to ordering kits by Purple Carrot, you have to be ready to pay from $4.99 to $11.99 per serving, depending on the kind of Purple Carrot meal. There is good news for you – Purple Carrot shipping is free. If you place an order for the first time, it’s possible to get a Purple Carrot discount. Thus, you are to pay $51.94 instead of $71.94 for the 3 dinners per week for 3 people.
Purple Carrot is an indisputable leader on the price issue. You are to pick up Purple Carrot if you desire to save some extra money.
Types of Menu
Green Chef is an ideal platform for people who are searching for versatile keto or plant-powered options. The company offers you to select among three major variations of the menu:
- Green Chef Keto + Paleo.
Almost all the ingredients are gluten-free. You are to spend from 20 to 35 minutes cooking meals;
- Green Chef Balanced Living.
The dishes are really awesome. Smoky Romesco Cauliflower or Togarashi Pork and Rice Bowls are able to drive anyone crazy;
- Green Chef Plant-Powered.
You spend less time but get as much benefit as possible when you pick up this variant.
If you desire to mix dishes of different Green Chef plans, you can’t do it. It’s impossible to order one article from a Balanced Living Meal Plan and one article from a Paleo Meal.
Purple Carrot gives you an awesome opportunity to get the most from a plant-based diet. Moreover, the company is an awesome solution for you if you prefer vegan meals. You are to explore an awesome selection of healthy meals.
Purple Carrot’s menu is divided into four major categories:
- Purple Carrot Breakfasts.
Although the assortment is not extra rich, you get a perfect dish with about 300 calories;
- Purple Carrot Dinners.
There are dishes with 460 calories as well as 670 calories;
- Purple Carrot Lunches.
You are to spend from 5 to 15 minutes preparing food;
- Purple Carrot Pantry.
All the elements are already prepared. You don’t waste time on cooking.
It’s also possible to place an order and obtain some extra items by Purple Carrot. They may include various snacks. Yet, such additives may be ordered only within the major plan. This option is very convenient for those who have a complicated schedule and do not have time to go out or to prepare snacks by themselves. If you are a great fan of premade sauces, Purple Carrot is not an ideal company for you. Sauces are not included in a box.
Green Chef vs Purple Carrot comparison shows that the first company offers a wide range of specific meals. They are ready to please customers with explicit needs and expectations. Yet, Green Chef has a more sophisticated and refined menu.
Green Chef caters to clients in various sizes of boxes. It’s a cool thing while it allows meeting the needs of a wide range of people. Depending on the number of humans who are going to savor healthy meals by Green Chef, there are 3 possible box size variations – for 1, 4, and 6 people. Moreover, it’s up to you to select whether you need to receive 3 or 4 meals per week.
The content of the usual Purple Carrot box includes not only food ingredients. Each of the items has a specific label. It makes the process of cooking as simple as possible. You also get helpful booklets with all the receipts you need to enjoy delicious meals throughout the week.
Purple Carrot boxes do not encompass some ingredients. Thus, you won’t find oil, salt, pepper, or non-dairy milk in the box. At the same time, all the significant seasonings and condiments are delivered with your meal. Their costs are included in the final bill.
If you decide to explore the peculiarities of meal delivery companies, you are to face one significant challenge – how to place an order. Luckily, this process is quite easy for both firms – Green Chef or Purple Carrot. You may order dishes you like via your smartphone or tablet. Let’s take a closer look at the ordering procedures of both firms.
It takes only a couple of minutes to get a Green Chef subscription. The first step to take is to visit the site of the company. Then, you have to create an account. After you can log in, it’s high time to pick up the most appropriate dietary and delivery options. There is one significant aspect you can’t but appreciate about Green Chef. It’s possible to alter the details of your order if something goes wrong. The service allows you to alter the delivery day, address or add alterations to meal plans. In your account, you are to find out all the details about your previous or upcoming orders.
It’s quite difficult to figure out a winner while both firms have quite similar algorithms for placing orders.
Exploring innovative services is always connected with several difficulties or challenges. The same is true about the companies that deliver prepared foods. While this type of service is becoming more and more popular, many users are to question managers about the peculiarities of the platforms. Moreover, when something goes wrong with the ordering process, or you get the wrong box, it’s necessary to contact the support line as soon as possible. Green Chef and Purple Carrot have several support options.
Green Chef has 3 major methods of getting in contact with managers. They are the following:
- Email Chat.
No matter which variant you select, they all have definite limitations. If you send an email, you are to wait up to 24 hours before your inquiry (or complaint) is processed.
If you write an email to Purple Carrot support service, you are to receive an answer in 1-2 days. It’s also possible to use the Purple Carrot Live Chat option to solve the problem you face.
Purple Carrot vs Green Chef comparison depicts that Green Chef provides customers with a wider range of options you may use. Yet, no matter which one variant you select, you should be ready to wait until the issue is resolved. Moreover, both firms have FAQ sections where you can find answers to the greater part of relevant questions.
To conclude, it’s worth highlighting that the difference between Purple Carrot and Green Chef is not crucial. Both firms provide healthy and fresh meals that save your time. Green Chef is number one when it comes to healthy, diverse, and delectable meals. Although the prices do not meet the budget of many people, it’s still a perfect solution if you take care of your health and body.


Welcome to Rew Valley Dairies
We are a family owned food business established over 25 years ago.
Our business originated as Dairy Farmers at Rew Farm, Ventnor (hence the name) and
our main site is now at Macketts Farm in the beautiful countryside of Arreton.
In 1986 we expanded to include eggs and subsequently added a Bakery in 1993 (Island Biscuits) using local flour, cream and butter from our Dairy.
To support our catering customers, 1995 saw the arrival of our Chilled Foods section.
Our farming activities continued with the addition of Free Range Pigs and from this we formed the Isle of Wight Bacon Co. based at Moor Farm in picturesque Godshill
Our own convenience store ‘Harveys of Yarmouth' arrived in 2002 giving us a shop front for many local products as well as a full range of Costcutter goods.
Our ethic is to provide high quality goods to our Island customers with a first rate service.


Whether it’s a quiet drink and a small bite, or a long lunch; the St Andrews Beach Brewery Kitchen has you covered. Relax and enjoy variety of small plates, share plates, salads, pizzas and burgers designed to go hand in hand with our core range of craft beers.DOWNLOAD MENU
OUR FOOD PHILOSOPHY
Head Chef, Jeff Young’s passion for life and food is infused in the dishes he creates. Originally from New Zealand and having worked in the United States, United Kingdom, Europe and Hong Kong, Jeff incorporates flavors from around the world into the menu.
As the former Executive Chef of Brighton culinary institution The Pantry, Jeff know the importance of high quality produce. Using only the freshest ingredients and treating them with respect, our kitchen proudly serves up delicious dishes focused on quality produce.
Jeff and the team are excited about the fresh produce our farm will produce in time, as well as the prospect of including our beers in dishes on the menu.


Since today is the first day of fall and I finally took a day off work I decided to make that pie! :) It came out amazing!!! And is one of the best tasting pies ever! I found my recipe online somewhere but I will put the directions below with a few pictures. :) Enjoy! :)
I found the recipe! It's from allrecipes.com. :)
Peel, core, and cut up your apples (7 of them)... Or if your kiddos are like mine you may need 8! Grant ate a full apple as I was cutting them up. Lol!
Mix your sugar, flour, cinnamon, nutmeg, and salt together... And start adding your apples... And mix!
Put your first pie crust in the pie plate and later in your apples! Then dot your apples with butter before adding too crust.
I found these adorable little pie crust cutters for $1.99 at Target and thought they were perfect for an apple pie! :)
Please don't mind my dirty oven! Lol! I baked my pie at 425 for 10 minutes... Then turned down the heat to 300 for 50 minutes... The. Removed the crust saver and baked for 10 more minutes on 425! :)
And here is my final pie and it tastes so good!!!! :) Enjoy!! :)


1. Start at local tea houses and specialty tea stores to select the type and grade of English tea leaves, which will depend on your personal taste. It is best to buy organically grown tea leaves (most of the best quality teas are grown and imported from China or India).
2. Use distilled or purified water for making the tea. This will eliminate any chemicals or artificial tastes to the tea. Boil the water in a traditional copper kettle on a hot stove. If you do not have a copper kettle substitute with a stainless steel kettle.
3. Warm the teapot and the teacups before adding the boiled water and tea leaves in the teapot. This will help the infusion process and gives more flavor and aroma to the cup of tea. Traditionally, British people prefer to serve their tea in porcelain teapots and teacups. Fine china like Wedgwood and Royal Doulton are popular brands of tea sets that they use.
4. Leave the hot tea to brew for 5 minutes before serving in the teacups. Use a "tea cozy" or teapot warmer to help in the infusion process.
5. Pour a little fresh cream or milk into the pre-warmed teacups and serve the delicious hot tea using a tea strainer to strain out any loose leaves from the teapot.
6. Serve the tea with tasty finger foods like cucumber sandwiches, miniature pastries, fruit or any other healthy snack.


How to eat healthy
The USDA periodically updates what healthy Americans should eat. USDA stands for United States Department of Agriculture. The USDA administers programs that provide services to farmers. So it is not some health and wellness or medical organization that tells us what we should eat, but instead an organization that supports farmers. In addition there is heavy involvement of lobbyists who support the various branches of agriculture and the food industry. So who won the lobbying wars?
Take a look at the “My Plate”. I’d say the dairy industry won this round’s top lobbying award. Dairy is protein, but instead of sharing nearly a quarter of the plate with fish, red meat, poultry, and legumes, Dairy gets its own section. And this is in spite of the many people who are lactose intolerant for whom dairy is not a healthy choice at all.
A similar controversy surrounded the previous food pyramid. For instance, the pyramid recommended two to three servings from the protein-rich group, but this was intended to be a maximum. The pyramid recommended two to four fruit servings, but this was intended to be the minimum. The previous food pyramid and the “My Plate” also say nothing about drinking water, which is important for good health.
Let’s look at food pyramids/eating guidelines from other cultures.
The Mediterranean Diet Pyramid was created in conjunction with the World Health Organization. It, for example, relegates red meat into the ‘eat monthly’ category. It also shows the importance of drinking water and daily physical exercise. Note also that potatoes are grouped in with the grains/starches category, not under vegetables.
The Japanese Food Guide Spinning Top also shows the importance of water and exercise. It shows grains as the most consumed food, and fruits and dairy the least consumed with 2 servings each.
The German Food Pyramid starts with lots of liquids; next are 5 portions of fruits and vegetables; then 5 portions of grains and potatoes; Milk and milk products daily; meat, sausage and eggs in moderation; fish regularly; high quality oils and fats; and avoid foods and drinks high in sugar and fats.
Clearly there are commonalities between the food guidelines, but there are also important differences. The Mediterranean and German food Pyramids are the only ones that point out to avoid sweets and other sugar-laden foods and drinks, whereas “My Plate” does not distinguish sugar-laden donuts and muffins from whole grain breads.
There are many other food pyramids and eating guidelines from other countries. There are also eating guidelines for specific dietary needs such as vegetarians, vegans and diabetics.
Among others I also found some humorous food pyramids. One German Food Pyramid consisted of Bratwurst, Pretzel, Beer, and eat all other foods sparingly!
Compare the eating guidelines to notice common themes and do your best to eat a healthy diet. Eat a variety of foods to get lots of nutrients and keep the portion sizes small, so as not to overeat.
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Welcome to Pizza DIXIT. Some of you might know already my website as they’ve previously subscribed to this newsletter straight from its homepage.
Established in 2015, Pizza DIXIT was originally a blog focused on my journey around the world in my quest for looking for the best Neapolitan pizza abroad (because apparently the one I could eat in my hometown of Naples was not enough).
Time has passed, and through the years the blog evolved into an all-around communication project about pizza that branches off in different ways.
This Substack newsletter wants to be the latest installment of a new part of this project that I started last year: the promotion of the Italian pizza culture for an English-speaking audience. This project involves the new English blog, the weekly Pizza Cultura room on Clubhouse and an upcoming English podcast.


I have always wondered, why bunnies and eggs at Easter? I mean, I get that they are both symbols of renewal and spring's bounty, but eggs with bunnies? It's really bothered me. Then I read up on Swedish traditions at Easter. I discovered they don't use bunnies, Swedes use chickens and eggs as their Easter symbols! So I discovered my cultural bent and my tendency to be a little too literal.
To celebrate Easter at Sjölinds Chocolate you will find both plenty of chocolate bunnies, chicks, and chickens too. Happy Easter!


KARINO-MAX FAST FOOD
Karino-Max started to service on 23th of November 2016 as a part of Karino Resturant and Cafe. You don’t have to spend an entire paycheck in order to eat an unforgettable meal at Majidi Mall, we serve and offer our customers fresh Italian/western food.
We believe that the best way to develop and progress our restaurant for the better is to listen to the suggestions and feedbacks of our customers and following their opinions.
Got Groups? Karino-Max can take large orders for your family and friends so you have a pleasant and good meal at our family friendly atmosphere restaurant.
0773 011 8282
Majidi Mall - Sulaymaniyah, Iraq
10:00 - 23:00
For More Information & Questions Contact Us!
From humble beginnings in 1996, Rauf Group has grown to become one of the most trusted brands of engineering, project management, and construction and is registered within national company regulations under the category of first-class companies in Sulaymaniyah. Integrity and expertise have been at the root of strong partnerships.


Give the gift of health with our Pre-Winter Immune Boost gift boxes. Each gift box is filled with a 3 hand selected superfoods to assist your body through the winter months ills and chills.
Manuka South Propolis 700 mg EQV 365 capsules: Created by bees to keep the hive safe. Formulated with premium ingredients, our propolis offers powerful antioxidant properties. It helps to support the immune system with guaranteed flavonoid content.
Manuka South New Zealand Bee Pollen Granules 250g: Often referred to as nature’s superfood, bee pollen granules contain 250 substances, including proteins, carbs, lipids, fatty acids, vitamins, minerals, enzymes, and antioxidants. Known to improve energy levels.
Manuka South Royal Jelly 1000 mg 180 capsules: Produced by worker bees to nourish the Queen Bee, Royal Jelly is packed full of amazing nutrients, Rich in 10-HDA, a naturally occurring fatty acid, and also proteins, vitamins, and amino acids.


Dining & Social
From business luncheons to casual dinners with family and friends, we are committed to providing you with superior service and eclectic cuisine. Our Executive Chef is dedicated to exceeding your expectations by accommodating any unique or special requests. Menus are carefully evaluated to ensure usage of the freshest and most in-season products available on the market.
Philmont is a social club featuring an elegant restaurant and professional banquet operation that perfectly complements the most gourmet fine dining experience in the Philadelphia area. We are well-known and our staff of professionals will make every effort to ensure your experience is a perfect one while striving to exceed your expectations.
Photo by Hy Paul


We are a family business that have been established in Bulkington for 21 Years. We pride ourselves on our dedication to serve great quality Fish & Chips. Served to you with a warm smile and great friendly service.
We are an award winning fish & chip shop having won the coveted Friars Quality Award in 2010. This award is accredited by our industry's governing body. It is a mark of excellence in the industry, and is something we are very proud of.
We only use fish and produce that are of sustainable stock. Our oil is 100% pure Vegetable, which is cholesterol free too. We only buy the best quality produce that's available. From the quality of the potatoes, which we prepare fresh every day on the premises, to the fish, sausages, salads and kebabs we use. This is our little guarantee that you are getting the best possible product we can offer.
So, the best thing to do is to come down and grab some great fish & chips.


A combination of timeless whole fruits, yummy cookies, and perfect pretzels are hand dipped and decorated in a variety of white, milk and dark Belgian chocolate, then delivered straight to your recipient!
Since these are hand crafted by Chocolate Artisans in a small batch kitchen, no two will be exactly the same.
• 3 Milk Belgian Chocolate Covered Apples
• 3 Dark Belgian Chocolate Covered Apples
• 3 Milk Belgian Chocolate Covered Pears
• 3 Dark Belgian Chocolate Covered Pears
• 12 pc Ultimate Toppings Chocolate Covered OREO® Cookies
• 12 oz. Almond Dark Chocolate Bark
• 1/2 lb Belgian Chocolate Covered Fruits (Assortment of Milk, Dark, White Chocolates)
• 4 oz. Belgian Chocolate Covered Mini Pretzel Twists
• Gift Boxes
ALLERGEN ALERT: Product contains: egg, milk, soy, wheat, peanuts, tree nuts and coconut. We recommend that those with food related allergies take the necessary precautions.


Hi There! Is this Your First Time?
Did you know if you Register you have access to free search tools including the ability to save listings and property searches? Did you know that you can bypass the search altogether and have listings sent directly to your email address? Check out our how-to page for more info.
411 Campbell Street, TOFINO
Well established, best location in Tofino. This profitable restaurant in the heart of downtown Tofino Village. This thriving business operates 7 months a year. Out door seating only and cash only sales. Hey Fish & Chip Lovers! If you like fish, burgers, chowders and tacos this is the place to go in Tofino! Fries, halibut, cod, salmon, tuna, prawns, grilled or homemade tempura batter with homemade tartar sauce. Popcorn shrimp, coconut prawns, house made beef burgers, chicken apps, ceaser salad, hot dogs, deep fried pickles, (high season Dungeness Crab) and kids meals. Tacos your choice of cod, salmon, tuna, prawns, chicken, veggies with grilled pineapple, homemade roasted red peppers, salsa and avacado sauce. Soft ice cream - more than 25 flavors, cones twisters, milkshakes.
- Listing #441902
- Listing OfficeRe/max Anchor Realty (qu)
- Address411 Campbell Street
- SubdivisionZ6 Tofino
- StateBritish Columbia
- Zip CodeV0R2Z0


Updated: Nov 18
Root Causes of Food Addiction:
Experiments in animals and humans (HEBEBRAND et al., 2014) show that the same reward and pleasure centers of the brain triggered by addictive drugs like cocaine and heroin are also activated by food, especially highly palatable foods rich in:
The Food Industry is well versed with these studies and intently create foods to have a highly palatable design, smell, texture, and taste to trigger these feel-good brain chemicals including dopamine known as the bliss point. The "bliss point" being the right amount of sugar, salt and fat that makes you desire and crave more. Once one experiences the pleasure associated with increased dopamine transmission it's stored in the brain's reward pathway (HEBEBRAND et al., 2014).
Today, the average American from birth has signs and symptoms of food addiction such as compulsive eating, loss of control, and emotional eating (Wolz et al., 2017). We live to eat, taking pictures of our food and look forward to our next meal with a desire that is stronger then a drug. From birth the media has conditioned us with numerous adds that associate pleasure and relaxation with food and drink.
The Journey to Overcoming Food Addiction:
The first step to breaking your food addiction is becoming aware of the factors that cause an intense desire for foods you know are bad for you. You won't need me to convince you - just watch the documentary FED UP and you be be floored! The second step is to detoxify your palate by preparing your food ahead of time and eating clean nutritious food that comes from the earth rather then processed foods containing extra sugar, trans fats or added salts. In other words... EAT TO LIVE-DON'T LIVE TO EAT!
2. Seeking Support:
Support starts with a functional medicine practitioner who can do rigorous testing to assess for nutritional and hormonal deficiencies. At the Med Spa at Clinical Edge we partner with Thorne which allows you to get started by choosing the right tests for yourself based on your symptoms. Your results will be sent to our practitioners for evaluation during your wellness visit with us. Correcting imbalances and supporting your mitochondria will immediately change your mood and desire to eat healthier. Feeling the difference in your body when correcting these issues allows you to overcome the old desire and create a new healthy habit and way of life - no need for expensive counseling sessions.
3. Mindful Eating:
When reviewing the real evidence of the ingredients that cause chronic inflammation, cancer, autoimmune disease, obesity, heart disease and diabetes it won't be difficulty to choose your food wisely. You can be assured that most things from a box, bag or can contain harmful and addictive ingredients. Eating whole foods from the earth like protein, green leafy veggies, fruit and some grains will be easy. Dr. Hyman explains it nicely in his podcasts how a piece of fruit does not have the same effect on your brain as all of the various sugars hidden in common prepared foods. In fact, a piece of fruit leaves you with a feeling of fullness and craving that has been satisfied; whereas eating a bowl of ice cream or bag of potatoes chips just makes you want MORE all the while your body keeps starving for nutrients.
4. Overcoming Common Barriers:
You think eaing healthy is expensive? Think again! Studies show (Rockefeller Foundation Issues Report Entitled 'True Cost of Food Measuring What Matters to Transform the U.S. Food System'.2021) that using food as medicine saves you money! In fact for every dollar you spend on procssed foods you are actutally spending three dollars in the long run! Don't know what to cook? Here is an excellent book to get your started!
Maintaining Long Term Wellness:
Rediscover your Food Bliss and maintain long term wellness healthier eating habits, a new pleasure and enjoyment around your food, a newer you with energy and happiness that help you cope with the every day stress of life. Feel young and energetic again call today at the Med Spa at Clinical Edge.
HEBEBRAND, J., ALBAYRAK, Ö, VAN DER PLASSE, G., DICKSON, S. L., ADAN, R., ANTEL, J., DIEGUEZ, C., DE JONG, J., LENG, G., MENZIES, J., MERCER, J. G., & MURPHY, M. (2014). “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior. Neuroscience and Biobehavioral Reviews, 47, 295-306. https://10.1016/j.neubiorev.2014.08.016
Rockefeller Foundation Issues Report Entitled 'True Cost of Food Measuring What Matters to Transform the U.S. Food System'. (2021, Jul 27,). Targeted News Service https://search-proquest-com.proxy.libraries.rutgers.edu/docview/2555360258
Wolz, I., Granero, R., & Fernández-Aranda, F. (2017). A comprehensive model of food addiction in patients with binge-eating symptomatology: The essential role of negative urgency. Comprehensive Psychiatry, 74, 118-124. https://10.1016/j.comppsych.2017.01.012


This recipe is one of my all time favorites. These unassuming muffins are hard to resist… They don’t last longer than a day in our home, which is why I only make them occasionally. My mom was kind enough to make me a batch almost every day for weeks following the delivering of Baby J. I also grew up eating these muffins, so they hold a special place in my heart, too. And as much as I would like to claim Aunt Carrie as my own, I can’t. This recipe is from the Raleigh House Cookbook, which is well-worth the $10 it costs used on Amazon. The Raleigh House Restaurant operated in the Hill Country of Texas for 34 years.
As a side note, I am taking over the blogging side of LWO, so you will primarily be hearing from me from now on. I’ve mentioned before that I really try to eat healthy during the week and indulge on the weekends guilt-free. Last night we went to happy hour at La Mancha, where we drank a few rounds of margaritas and ate more queso than I’d like to admit. Some might think it’s a little cold outside for a frozen drink. I couldn’t agree less. It is never too cold, too early, or too soon for a margarita.
We ate an obscene amount of food and paid the price of keeping Baby J out past his bedtime. Here’s a picture of our little nugget all bundled up… He’s pretty dang cute if you ask me. And yes, he has a very large head.
Aunt Carrie’s Oatmeal Muffins
1 cup buttermilk
2 eggs, beaten
1/2 cup firmly packed brown sugar
1/2 cup vegetable oil
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
*the original recipe calls for 3/4 c raisins, but I only like raisins in Raisin Bran cereal, so I leave them out!
Combine oats and buttermilk in a large bowl. Cover and let stand for an hour in refrigerator. Add sugar, eggs, and oil and mix well with a fork. Mix flour, baking powder, soda, and salt into a separate small mixing bowl. Add to buttermilk mixture, stirring again with a fork just until dry ingredients are moistened. Do not use an electric mixer. Add raisins if using. Spoon into greased muffin cups filling 3/4 full. Bake in a pre-heated 400 degrees oven about 20 minutes or until done in the center.
Yield: 12 muffins
To make a healthier version of the muffins, I will occasionally substitute any of the following ingredients:
- flax eggs for eggs
- 1/2 the amount of brown sugar
- applesauce for oil
- whole wheat flour for white flour
I don’t recommend using all of the substitutions at once, however.
I hope you enjoy these as much as I have throughout the years! Thanks Aunt Carrie!
*muffin image from http://www.tasteofhome.com


We raise honey bees, sell raw, unfiltered honey, beeswax candles and beeswax skin care products and do public speaking.
We also have a great organic farm,
Click to visit our website.
There are no upcoming events at this time.
Berkshire Wildflower Honey, founded by Jan Johnson, practices natural beekeeping in western Massachusetts. We produce and sell raw honey, beeswax skin care products and beeswax candles. We’re based at Mill River Farm, which is certified organic. In addition to honeybees, Mill River farm raises animals, vegetables and fruit.
From mid-May through October, our products are sold at the Great Barrington Farmers’ Market on Saturdays from 9-1. We are the only local, MA-based, certified organic farm represented at the market. We also sell products at our farm and online through the “Order” tab on this website.
Our mission is to advocate for children’s need to experience growing and cooking food as part of their education about healthy, sustainable living.


Need Commercial Kitchen Cleaning?
Exhaust hood systems play an important role in the restaurant kitchen, pulling heat, smoke, and odor away from cooking surfaces. This is for the protection of both employees and the restaurant facility itself, but over time, the greasy buildup inside hoods and ductwork can become a safety hazard of its own.
Protecting against this hazard requires regular and thorough cleaning of the exhaust hood, exhaust hood filters, and ductwork. Grease buildup inside the hood duct system is among the leading causes of restaurant fires, and proper maintenance and cleaning can drastically reduce this risk.
If you would like more information on hiring a Certified Exhaust Hood Cleaning Team Call SERVPRO of South Albuquerque Today at (505) 345-4700


A few weeks ago Ross and I tried to hunt down an orchard of plum trees on park land that a guy down at the allotments told us about. We spent about two hours hiking along the woodside park trails and forest but couldn’t find it. However, we did find Elderberries…tons of them! As soon as I got home I put the berries in the freezer – I’d read that the berries taste much better after a frost. They are now merrily bubbling away on the stove, destined for Elderberry jam.
I’m taking a chance on this idea as firstly, I’ve never made it before and secondly, I’ve never tasted ElderBERRY anything before in my life! Am always up for new things though so fingers crossed. Anyway, if we don’t like it then I guess some of our friends and family will be lucky enough to get a homemade jar of Elderberry jam for Christmas!
2 peeled and cored granny apples
Juice of 1 lemon
1 tsp vanilla
Then I sieved the fruit mixture into another pan – in the end I was left with 2.5 cups of juice.
I added the lemon juice, vanilla and sugar into the mixture and returned to a boil.
Boil for an hour or until the setting point has been reached.
Pour the hot jam into still warm glass jars and seal
(Earlier I boiled the jars and left them to dry on a clean kitchen towel until needed).


Whole Food Supplement
A complex formula that includes plant and animal extracts, desiccates, or other ingredients as required to create the best dietary supplement for each health indication.
Whole Food Ingredients
Whole food supplements may include foods that are prepared in a way that safeguards their nutritional value. Some of these ingredients are grown locally on our certified organic farm, including alfalfa, barley grass, beets, Brussels sprouts, buckwheat, kale, kidney beans, oats, pea vine, Spanish black radish, and sweet potatoes. This allows us to control the quality of these ingredients from seed to supplement. Individual components may require chopping, dicing, juicing, and/or drying.
Why use Patient Direct?
This program was designed to offer patients the convenience of 24/7 ordering while still maintaining the health care professional-patient relationship. Only your health care professional knows your personal nutritional needs. As a current patient you get recommendations from an expert who will make sure you are getting the right supplements. Your health care professional will explain situations in which a supplement should not be used and help you avoid the dangers of guessing or self-diagnosis.
Want more information?
Take a look at the Brochure below!
Take a look at our FAQ!


To inquire about wholesale and catering, please contact Thomas Jones, Co-Founder at 910.642.8680 or send Thomas an e-mail.
SweeDeePie Cheesecakes offers the following:
- A memorable product guaranteed to drive repeat sales
- A way to meet a growing consumer demand for a
high-quality product made with premium ingredients
- Competitive price points for retail
- Recipes and sizes to satisfy most customers
- Available frozen or refrigerated


Apart from a few sacred animals, there was nothing to stop people from growing and gathering good food. In ancient Egypt no one went hungry. Food was roasted, boiled, cooked, dried and mixed. Thanks to the Nile, they had enough fresh food to keep them healthy.
The Nile flows north towards the Mediterranean Sea. Every year the Nile floods as it flows north from Egypt because the snow melts on the mountains to the south. When the floods receded, they left behind a rich, fertile and dark land. Farming was very easy because of the fertile soil made by the flooding of the Nile every year.
The ancient Egyptians liked a lot of garlic. They also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese and butter. Bread and beer were their staple foods.
Their bread was flavoured with dates, honey, figs or dates. They had flat bread. They even had yeast bread. Bread was made from barley and wheat.
Ancient Egyptians loved to drink beer
Beer was the most common drink in ancient Egypt. There were very few wells. Most ancient Egyptians did not want to drink water directly from the Nile. The Nile River provided fresh water, but the ancient Egyptians realised that people got sick after drinking it. So they drank beer made from barley. The beer was very thick, about the size of a milkshake. It was not high in alcohol, but it was very nutritious and was an important part of the daily diet of the ancient Egyptians. Beer was also safer than drinking Nile water. The Egyptians made white and red wine from grapes. Spices and honey were added to various wines to add flavour. Dates were used to make a non-alcoholic fruit drink.
Some fish were sacred. Some fish were eaten after being fried or dried and salted. Pigeons and waterfowl were eaten. The rich ate beef, but it was expensive. For a while they ate pork, but the priests decided that pork was not good to eat and pork was removed from their diet.
The ancient Egyptians loved sweets. A popular recipe was a rich dessert of bread, cream and honey. They would make a bread that looked like a cake.
In ancient Egypt, no one went hungry, except in times of drought when everyone suffered. Pharaoh did not forbid his people to eat. They were free to fish in the Nile and collect eggs. Grain was stored in a central place so that everyone could share. Food was dried and stored in sealed barrels.
Most ancient Egyptians ate two meals a day
Most ancient Egyptians ate two meals a day: bread and beer in the morning, then a hearty dinner of vegetables, meat and again bread and beer. Feasts usually began in the afternoon. Unmarried men and women were separated, and places were assigned according to social status.
Ancient Egyptian cuisine spans a period of more than 3000 years, but retained many constant features even into the Greco-Roman period. Bread and beer were the staple foods of the Egyptians, both poor and rich, often accompanied by green onions, other vegetables and, to a lesser extent, meat, game and fish.
Wikipedia: Ancient Egypt
History Channel: Ancient Egypt
Live Science: Ancient Egypt
Ancient Egypt for Kids
British Museum: Ancient Egypt


At the cafe
May 3, 2022
Café worker: Next, please! What would you like?
Andi: can I have a salad?
Café worker: seafood salad or egg salad?
Andi: egg salad, please.
café worker: anything else?
Andi: Yes, can I have ice cream?
Café worker: vanilla or chocolate ice cream?
Andi: vanilla ice cream, please.
Café worker: So that’s one egg salad, one vanilla ice cream. what’s your table number?
Andi: Table 3. How much is that?
Café worker: That’s 5.000 (five thousand Armenian Drams)
Andi: Here you Are.
Café worker: Thank you, good-bye.


Restaurant: Steakland Kobe
Menu: Kobe beef steak lunch (150 g)
Address: 〒 650-0012 Kobe-shi Chuo Ward 1-8-2 Northern Losaurus
Miyasaka Building 1F · 2F
Business hours: 11:00-22:00 (LO 21: 00)
Starting with my trip in Kobe by visiting Meriken park in Kobe. Kobe is a beautiful port town as harmony between town planning are beautifully managed. I have attached video taken from Starbucks showing fantastic view on a sunny day in Kobe.
As I am in Kobe. Kobe beef is a must try delicacy. I went for a Steakland near Sannomiya station which just recently renovated. The queue took about 20 minutes until they invite me inside for a beautiful marbling Kobe beef meal.
I went for a Kobe beef steal lunch set (150 g).
Then they start serving side dishes and ask whether I would like some fried garlic.
After finishing preparation, the chef started cooking the beef using Teppanyaki technique. It is one of the most interesting sight to see how well-trained cooking technique.
The beef texture is so tender. Does not take a long time to finish this exceptional meal. No wonder why Kobe beef are so famous in the Culinary world. Personally, I think the sauce does give some kick which make the beef more interesting in term of flavor.
That’s all for my review. In my opinion, this is one of the most famous place to try out Kobe beef. Just prepare yourself for some waiting time. See you next later and hope you have a wonderful day 😊


Kirsty Godfrey, Cook at St Michael’s CE VA Primary School was selected to take part in a cookery demonstration in London on 22nd May as part of the Tesco Community Cookery School with Jamie Oliver. Our school uses the Fareshare scheme who offer unsold food from their store to community groups which we can then provide to the children or families in need.
The aim of the day was to use food items that were on or near its ‘sell by date’ to create a delicious lunch for children at school. The ingredients used for this demonstration were curry sauce, tomato sauce and white sauce. These transferred into delicious dishes of korma, jalfrezi and pasta bake.
Kirsty was so pleased to be selected to take part in this day, it was an amazing experience and a was such a great opportunity for herself and the school. We would like to thank the Lyme Regis Tesco store who provide us with food through this scheme.


no waste food初中作文带翻译
1Never Wasting the Food
When I was small, I like to eat a lot of food, but I have a habit, I will not eat up all the food, I just like to taste all of it.
When my mother saw this, she felt bad for me, she told me that all the food was the farmers’ hard work, I should not waste it. Thinking about this, I felt so shameful about my bad behavior, I decided to eat up the food. Wasting the food should be condemned, especially in the cities, people like to waste the food, they want to keep thin and only eat small portion.
Now, the government advocates people clean the plate, this movement is welcomed by the public, more and more people have the idea not to waste the food.
no waste food初中作文带翻译
2no wasting on food
Recently, nearly 26 restaurants in Nanjing have joined the "Clearing Your Plate" campaign against wasting food by offering smaller dishes.
I believe it is meaningful /necessary/important for us to take an active part in this activity.
It is a waste of food and money if we order too much food. Meanwhile, the environment will be polluted by the wasted food. Also, eating too much is bad for our health. We should take action to support the campaign.
First, we should eat up all the food in our dishes and plates. Second, we may order less or smaller dishes in the restaurant. Third, we can take the leftovers home and enjoy them later.
In a word, I think it is our duty to refuse the waste of food.
3Prohibit waste of food
How many times I have seen a company or organisation habitually waste good food?!Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.
So why don't they do it? Reason: Too many stupid rules! Just as surely as there's no pig bin anymore for food to be recycled as pork （because of various ill conceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers）， there's no "well let's give it to the beggars!".
Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.
4Don’t waste any more
Food is important to us. It’s everyone’s duty to save food. But at school not everyone can realize this. Many students waste much food.
For example, some students buy more food than they need. They leave much on the plate and then pour it into the rubbish can. Some students even throw the food everywhere for fun. Our country is a developing county. In order to make China dream come true, we should save everything as well as the food in our life. What’s more, lots of people are short of food in the world.
They live a hard life and many of them, especially some children, die of hunger. We should have a good habit. Let’s take an action part together!
【no waste food初中作文带翻译】相关文章：


Through a selective promotion with Walmart, leading mobile prizes platform Ibotta, Campbell’s, Butterball and Coca-Cola have collaborated to launch the Free Thanksgiving Dinner program with an end goal to take care of millions of American families this Thanksgiving.
Ibotta’s 2020 Thanksgiving Survey found that more than 33% of Americans will save on Thanksgiving this year because of fixed financial plans. In any case, in spite of the budget limitations, enthusiasm for Thanksgiving supper remains sky-high.
The Free Thanksgiving Dinner program wants to make a troublesome Christmas season additionally remunerating for families wherever by giving them a delightful supper without the financial burden.
The Walmart-elite things remembered for the Free Thanksgiving Dinner program are:
Campbell’s condensed cream of mushroom soup (10.5-ounce can)
2-liter bottle of Coke
All varieties of Butterball 3-pound turkey roast or $9.98 cash back on all Butterball whole turkeys
McCormick turkey gravy seasoning packet (0.87-ounce package)
French’s crispy onions (2.8-ounce package)
Idahoan instant mashed potatoes (8-ounce package)
Great Value stuffing (6-ounce package)
Great Value cranberry sauce (14-ounce can)
Great Value frozen green beans (12-ounce bag)
Essentially download the Ibotta application or download Ibotta’s internet browser expansion, click on the Free Thanksgiving Dinner offer and shop for your Thanksgiving things at any Walmart or at Walmart.com. Once bought, filter your receipt into the Ibotta or connection your Walmart Grocery record to check the buys, and you’ll procure cashback for the whole buy (approx. $20.27).
“Walmart is proud to team up with Ibotta this Thanksgiving to put meals on the tables of thousands of families across the U.S. at a time when they may need it most,” said Sarah Henry, Walmart Sr. Director, Content & Influencer Marketing.
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Daily Scotland News journalist was involved in the writing and production of this article.


I have mentioned a few times on my blog I am trying to change my eating habits and lead a more healthy lifestyle. One thing I do find difficult is lunches. I find keeping lunches balanced and fairly healthy a real challenge without finding them boring - I have flat bread with salad or soup most days for lunch, and although I do enjoy these, they do become a little bit boring and repetitive for me. I want something with a lot of flavour that I can make quickly at dinner time and that will curb my hunger for a few hours.
I was recently contacted by the lovely people at Mr Lees Noodles; a brand I wasn't familiar with previously, to try out some of their pot noodles. I did a little research and found that Mr Lees Noodles make instant pot noodles soups which are low in salt, sugar, saturated fat and calories, and are also gluten free. Compared to the likes of Pot Noodle and Golden Wonder Noodles, there is quite a difference in the amount of calories and saturated fat that they contain when compared to Mr Lees Noodles. For example, Pot Noodles calories per pot are around 433 calories, whereas Mr Lee Noodles calories per pot are 215-237 calories. I thought that was quite an interesting difference and wanted to see if they were just as tasty as the bigger brands.
I was kindly sent one of every flavour to try. My favourites were the Penang Chicken Curry Laksa which is full of flavour, and I also really enjoyed the Tai Chi Chicken too; it was super tasty and actually quite filling. Chicken is probably my favourite when it comes to noodles so it was no surprise that these were my faves!
Mr Lees Noodles are available in a variety of flavours, which include:
- Dragon Fire Mushroom
- Hong Kong Street Beef
- Penang Chicken Curry Laksa
- Shaolin Monk Vegetables
- Tai Chi Chicken
- Warrior Fighting Shrimp
Mr Lees Noodles are currently available to buy online here if you wanted to give them a try yourself.


For a truly one-of-a-kind dining experience, look no further than Golden Dynasty in St James. Serving up delicious chinese dishes, this restaurant is the best in town.
The food options at Golden Dynasty are endless, check out our online menu and select to either pick up your order or have it delivered right to your front door. We are happy to serve you!
Hours of Operation
11:00 am - 09:00 pm
11:00 am - 09:30 pm
12:00 pm - 09:00 pm


How many of us sneak past 12 AM to get food from refrigerator but afraid the food will be stored as belly fat ? What if you have food that will make you feel full faster, delicious and slimmed your belly at the same time. Interesting aight. It turns out this kind of foods are real. Usually food that have ability to melt away the fat contain high Omega-3
That type is :
In 100 gr salmon's meat contain 37044 mg Omega-3. Not just Omega-3 but salmon's meat also contain Magnesium, Pottasium, Selenium and Vitamin B. Study show us that the person who often eat salmon have lower risk to get heart attack and depression than a person who rarely eat those meat.
2. Chia Seeds
In 100 gr Chia Seeds contain 17830 mg Omega-3. Not just Omega-3 but chia seeds also contain Manganese, Calcium, Phosporus and 22 type of another nutritions. The amazing thing is in 24 gr Chia Seeds contain 4 gr of protein. So by consuming chia seeds not only our belly fat will be gone but also we become more muscular.
3. Soybeans (Roasted)
In 100 gr of roasted soybeans contain 1694 mg Omega-3. Not just Omega-3, roasted soybeans also high in protein and 17 type of amino acids that important to keep our body always have prime condition.
In 123 gr Raspberry contain 1500 mg of Omega-3 which is good to strip away the fat. Raspberry also have the ability to prevent cancer, obesity, make your skin always glowing and make our digestion smoother.
5. Spinach (Fried, Boiled)
In 100 gr fried or boiled spinach contain 371 mg of Omega-3. Not just Omega-3, spinach also high in protein, have good fiber that good for digestion system, vitamin A to keep eyes healthy, vitamin C to make your skin glowing and increase immune system also calcium which is good to keep your bone strong and healthy. Have you ever heard, just by consume spinach, your risk to get cancer decrease a lot ?


The Holidays are upon us once again, and for many, this time of year is a time filed with the warmth of family, friends, and, of course, delicious food! As the heart of the home, the kitchen becomes a bustling hub during this festive time. In order to ensure smooth and joyful holiday cooking, baking and everything in between, it’s essential to prepare your kitchen adequately. Here are some valuable tips on optimizing your space as well as selecting the right equipment for a seamless holiday culinary experience.
1. Declutter and Organize
The first step is to begin by decluttering your kitchen space. Make sure to clear out those items you don’t need, making room for holiday specific tools and ingredients. Consider organizing that pantry you may have been avoiding, grouping together smaller items and labeling containers for easy access. A clutter-free kitchen not only helps to streamline your cooking process but also creates a more inviting atmosphere for family and guests alike.
2. Plan Your Layout
Efficient layouts are crucial, especially in the kitchen during a holiday rush. Arrange your pots, pans, and utensils strategically for easy reach. Designate specific areas for prep work, cooking, and baking. Always keep those favorite used items within reach so you don’t have to make unnecessary movements and keep your productivity maximized.
3. Upgrade Your Essential Equipment
Investing in quality kitchen equipment can make a significant difference in your holiday cooking experience. Ensure all knives are sharp and consider adding a few multi-functional tools in as well. A stand mixer can be a game-changer for baking while a reliable food processor can handle various tasks, saving you not only time but effort as well.
4. Stock Up on Baking Essentials
For those planning on whipping up a batch of holiday treats, it’s essential to have the right baking tools on hand. Make sure you have a good set of measuring cups, spoons, sturdy baking sheets and of course, non-stick pans. Consider investing in silicone baking mats for easy clean up and consistent results. Have these essentials on hand to make your holiday baking endeavors more enjoyable, successful, and delectable!
5. Create a Festive Atmosphere
Enhance your kitchen’s holiday spirit with festive decorations! If you are going to spend so much time in the kitchen preparing, why not make sure you and your guests feel the holiday cheer while doing so? Hang colorful fish towels, add seasonal placemats, and display those fun turkey shaped utensils! Aromatic candles or potpourri can fill your kitchen with delightful scents if desired, adding more to the festive ambiance.
6. Plan Ahead and Prep
To reduce stress during the holiday rush, plan your meals in advance and do as much prep work as needed or possible ahead of time. Save yourself the headache and chop vegetables, marinate meats and measure out ingredients the day before. This will allow you to spend more time with loved ones and less time frantically working to get that turkey or stuffing ready before its time to eat.
Don’t let the Holiday season creep up on you unprepared. Transforming your kitchen into a holiday-ready haven is a thoughtful way to set the stage for memorable gatherings and feasts. By decluttering, organizing, and upgrading your tools you can ensure a smooth and enjoyable cooking experience. Roll up those sleeves, don that apron and get ready to create culinary masterpieces that will be cherished, as well as enjoyed, by family and friends for years to come. Happy cooking!


Saturday, June 13, 2009
The frantic energy is gone in the garden.
I was thinking gosh now it's time to sit back for
a minute or two and sit in that lawn chair and have
But then I strolled to the back gardens and bent over to
pull a weed. That's how it starts, that is how it always
starts. Pull a weed at 9 am and the next thing I know
it's dinner time!
June 12th and I still have a box of leftover seeds.
With our cool nights, little rain and sometimes cool days
the plants are just sitting there most days. Not growing too fast.
Just about the time I was ready for that cool drink I realized was time to:
1. Pull out the radishes now going to seed.
2. Trellis the thrice eaten pea patch.
3. Stake the tomatoes.
4. Weed out the violets ....... again
5. Plant a second crop of beans around the blackberries & aspargus
6. Plant Rodondo zuchini
7. Sucker the tomatoes and strawberry plants.
8. Plant more beans where the radishes used to be.
10. Cultivate the soil around the veggie garden.
11. Curse the deer for eating the sun chokes
12. Curse the deer for eating all the blueberries.
13. Curse the rabbits for eating the sunflowers.
14. Curse the rabbits for eating the fennel.
15. Curse the groundhog for eating the echinacea.
and after muttering and cursing at little furry animals had time to frame in
a kitchen window.
Just got word the new floors have arrived so off to Cleveland on Sat. to pick them up!
this old house has turned me into this old spouse!


Carpe Diem B and B with its gourmet table d’hôte welcomes you.
Burgundy is famous for its exceptional wines and its delicious Charolais meat, but it is also a region of local products, 100% French. We have snails, born and raised in our area and not imported from Eastern countries. We have our organic pickles harvested by hand in the Yonne and packaged by “Maison Marc”. These pickles are found on the finest tables in France and the Elysée Palace. We have our real mustard. Dijon mustard is not a protected designation. The seed comes from Canada and the manufacturing can be anywhere in the world.
Burgundy mustard has an IGP label, guaranteeing the origin and place of manufacture of the product. Almost abandoned in the twentieth century, lack of subsidies, the culture of mustard is revived, and today covers more than 6000 hectares. It is a valuable crop for organic farming because it does not require treatment. It is also an excellent green manure.
Unlike Dijon mustard, where the seeds are soaked in vinegar, Burgundy mustard is made from white wine from Burgundy.
This condiment known in antiquity, promoted by the Dukes of Burgundy, is an emblematic product of our territory.
“Maison Fallot” in Beaune, has been making these mustard in the traditional way since 1840. The seeds are crushed with the stone wheel, which avoids heating them with an industrial process. Thus, they keep all their characteristics at the level of aromas. In addition to basic recipes, we can discover mustard flavored with truffle, blackcurrant, tarragon, basil, walnuts, gingerbread, green pepper, honey, etc … Bon Appétit.
Do not hesitate to contact us to know the availabilities of Carpe Diem B and B with its gourmet table d’hôte.Share


You’re working a 12 hour night shift. It’s 2:00 AM. You’re starved, and there’s no way to go get food, and nobody is delivering to you at this time of the night. What’s a person to do? Luckily, you are smart, and you have a nursing bag stuffed with all kind of snacks!
What kind of snacks do you have in there? Assuming that you have a really big bag, you may find:
1- Chips! When all else fails, chips will make you happy. Some of my favorites are Fritos, Doritos, and of course some Funions.
2- Cookies! It’s hard to beat some oatmeal raisin, chocolate chip or even peanut butter cookies.
3- Fruit! What tastes better than an orange, apples, or maybe some kiwi fruit? Better yet, it’s healthy too!
4- Popcorn! As long as you have a microwave at work, an individual bag of popcorn can be perfect! There are so many varieties now including extra buttery, jalapeno, skinny girl, etc.
5- Breakfast bars! Low in calories, high in taste- breakfast bars can be the perfect snack to sneak into work.
6- Crackers! My favorites are Wheat Thins, peanut butter, Ritz, and anything that I can put Cheese Whiz on.
7- Cereal! If you can scrounge up some milk from the kitchen, any kind of cereal makes a great snack during work. Personal favorites are Captain Crunch, Blueberry, and Reeses.
8- Oatmeal! Put some individual oatmeal packets in your bag, add water, microwave- fantastic snack!
9- Pudding! There’s just no bad time to eat pudding. Even Bill Cosby can’t hurt the snack.
10- Nuts! Every nurse should carry a bag of nuts or two in her bag. I’m thinking about peanuts, cashews, and pistachios.
So what are your favorite snacks to bring to work? What kinds of goodies do you pack to carry you through the shift?
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Most packaged food products must contain trans-fat labelling; however unpackaged snacks such as cookies, donuts, and muffins at supermarkets, gas station convenience stores, and bakeries often do not have or require nutrition fact labels. Hence, consumers are not aware of the trans-fat content in unpackaged food products. It is well-known within the health and scientific community that diets high in trans-fat can lead to a host of health problems, namely coronary heart disease (CHD). The purpose of this study is to conduct a preliminary study of the trans-fat content in unpackaged baked goods, particularly unpackaged glazed donuts. To accomplish our objective, we determined the % trans-fat in oil extracted from glazed donuts obtained from several supermarkets, gas stations and bakeries across Northwest, Indiana. Variable Filter Array (VFA) IR spectroscopy was used to assess the trans-fat content of oil extracted from food samples. In this paper, we present our preliminary findings.
Studies linking high trans-fat diets to coronary heart disease (CHD) have prompted the need to regulate, limit, or completely ban trans-fat from all commercial food products, including fast foods. Many U.S. fast food chains now claim that their food items, particularly French fries, have "no trans-fat". In a previous study, our lab tested the validity of trans-fat claims made by several popular fast food restaurants by experimentally determining the %trans-fat in oil extracted from fast food French fries. In some cases, the trans-fat content was nearly twice as high as the amount reported by the restaurant in their literature. Long John Silver & apos; s, for example, reported a trans-fat content of 25% for their French fries, while our lab actually found over 40% trans-fat. The purpose of this study is to broaden our study of Long John Silver & apos; s trans-fat claims by analyzing a variety of their food items and comparing our findings with the %trans-fat reported by the restaurant literature (nutrition fact tables). Variable Filter Array (VFA) IR spectroscopy was used to assess the trans-fat content of oil extracted from food samples. Our preliminary findings suggest that nearly every food item under study contained considerably more trans-fat than the amount reported in the restaurant’s literature.


posted 21 days ago
In conventional farming, animals are often kept in close proximity and fed antibiotics as a matter of course. The WDM states, As the IMF and the World Bank hold the veto, PRSPs are unsurprisingly turning out to be very similar to the Structural Adjustment Programmes they replaced. All wools can be used to make clothing such as sweaters, socks and scarves. In many more affluent countries, by contrast, large quantities of grain are fed to farmed animals. The pellets are rich in L-ascorbic acid monophosphate to replenish the vital Vitamin C intake and include prebiotics and antioxidants to support digestion, enhance the immune system, and minimise the risk of heart and vascular diseases. If, however, the change in flavor results in positive consequences then the animal will continue to eat the food.
Rabbit poop should be a consistent size, and they should be spherical, looking similar to cocoa puffs. During production, all raw materials go through special cleaning stages, which are applied to the respective raw material. Fish reared in water cages receive a pelleted feed, which is likely to include fishmeal and other fish derivatives. economy billions of dollars each year. They may also have red eyes, nausea, abdominal pain, diarrhea, and vomiting.
This flavorful and aromatic Oxbow Garden Select Guinea Pig Food is a delightful treat that your small pet would never want to miss! Made out of a various ingredients including yellow pea, tomato, rosemary and thyme among others, Oxbow Garden Select is delectable meal while the combination of different type of hays makes it an energy-packed daily food. It can only be added at low percentages due to the high fat content, which is unhealthy for ruminants. Some wholesale animal feed suppliers help moderate the transit speed of feed through the stomach. The extra hard coarseness promotes chewing activity, which is great for teeth grinding and growth. Animal feeds play a leading role in the global food industry and feed is the largest and most important component to ensuring safe, abundant and affordable animal proteins. This feed is superbly beneficial for horses with delicate digestive systems and also has the benefit of calming your horse and promoting relaxation.
As animals consume more of food which could go to feed humans, so we consume more animals. Cattle have a very diverse diet. It is still available in my local pet shop, but I do wonder if it is yet another Vitakraft product that is due to be discontinued. The best organic animal feed for those that react negatively to high starch diets. Sometimes brucellosis can become a chronic illness that can be difficult to treat and potentially lead to more severe health consequences. BRD can lead to lung tissue damage and impair the performance of the cattle leading to a low final body mass at slaughter, or premature death.
But be careful! Too much sugar can wreak havoc on a rabbits digestion, so you should only give rabbits these treats in moderation. Due to its high protein value and palatability, it is an excellent feed ingredient, mainly used in cattle production. At Tyson Ingredient Solutions, the company uses the parts of chickens to make high-quality ingredients that go into animal feed, pet food, human food, and other specialty products. Overfeeding calcium can limit the availability of phosphorus. No animal proteins are used with animal feed suppliers anymore. Like in conventional farming, young mammals reared on organic farms suckle on their mothers milk.
With such high demand and high production for various products that require the processing and extraction from grains, theres simply no way landfills can keep up with the continuous influx of waste material. Cottonseed and peanuts have woody hulls or shells, which are generally removed before processingif the hulls or shells are left intact, the resulting by-product is higher in fibre and appreciably lower in protein and energy value. The diet and cleaning process is detailed so you can understand fully. They are typically the MOST ENJOYABLE FOOD ITEMS BUT TAKE AT LEAST A WEEK TO FINISH , which leaves to the development of stinky odor. Evidence suggests the fat content of a soybean-based diet significantly improves conception rates among cattle. There is a fantastc collection of poultry food available online.
But, of course, the amount of water a rabbit drinks will vary depending on a number of factors. Removepellets that have not been consumed after an hour, and dont leave vegetables or fruit out for longer than a day. Rabbits prefer to gnaw at whole pieces as it helps them wear down their teeth. Being fiber enriched, the pellets ensure healthy teeth and strong digestive system whereas Vitamin C strengthens immunity level. Even with all the benefits of higher-quality feed, most of a farm animal's diet still consists of grain-based ingredients because of the higher costs of quality feed.
As natives of the Andes of South America, wild guinea pigs ate primarily foragegrasses and plant materials that are low in nutrition and high in fiber. How do you select the best pig food on the market today? This results in reduced costs for cattle producers, and for consumers. Examples of such items are plant, equipment, patents, goodwill, etc. We can find the perfect combination of products for your pets. Dogs and cats both require large amounts of meat-based proteins in their diet, and your guinea pigs digestive system has not evolved to be able to do the same thing.
Healthy guinea pigs do not need to be fed nutritional pellets. The bird also needs supporting later in lay with a supply of key minerals, vitamins and trace elements to ensure we give it every chance to lay down a strong eggshell. They have thinner husks than the striped sunflower and are easier to break open. Some rabbits stomachs are more sensitive than others, so its better to be cautious with their diet. The global cattle feed market is expected to undergo some changes.
posted 11 days ago
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It is highly recommended and commonly advised that breast feeding your baby is the best way to keep her healthy. Irrespective of this opinion, formula-fed babies are also healthy with sufficient nutrition and growth development. However, the one thing that most mothers are worried about is the safety of using infant formula and the safest infant formula that is available in the market. When it comes to formula, it is best to avoid what is bad and narrow your list from there. Here are a couple of things that you do not want your formula to contain.
- Non-Organic Ingredients: Make sure that your formula does not have milk contaminated with growth hormones or antibodies, traces of pesticides or oil extracted with hexane.
- Soy: Only if your baby is intolerant to milk should you choose to provide her with soy. When buying non-organic formula, it is said to contain genetically modified soy. Soy formula is said to have high phytoestrogens which is not good for the body.
- Palm Oil: Palm Oil is added in some formula to replicate the palmitic acid that can be found in breast milk. However, the use of palm oil in formula is said to decrease the bone density of the baby as she grows.
- CertainSugars: Lactose is the artificial sweetener that is used to mimic the natural sugar that is present in breast milk. It is based on cow’s milk and is actually very expensive to use.
- ARA/DHA: Almost all formulas that are in use today are said to contain these fatty acids. Though this might sound like a good ingredient, there are no benefits of adding these fatty acids, as per studies.
- Synthetic Nutrients: There are a number of such nutrients that are present in the formula. I-carnitine, taurine, nucleotides, lycopene and lutin. The National Organic Standards Board has banned the use of these synthetic nutrients but most brands use them to meet the nutrition requirement set by the FDA.
- Preservatives: In order to stop the oil from spoiling, preservatives are sometimes added to the formula. Ascorbic palmitate and beta carotene are the two preservatives that are commonly used in infant formula.
- Carrageenan: This ingredient is found in many food items and formula milk is no different. This ingredient is said to help stabilize the formula. However, studies suggest that the use of this component will lead to colon tumour and intestinal inflammation. In fact, the use of carrageenan is outlawed in European Union but allowed in United States.
The above mentioned ingredients are some that need to be avoided. When you buy baby formula, make sure to look at the ingredients mentioned at the label to check if it contains any of these ingredients. If you find that they contain most of these ingredients in large quantity, it is time to look for the next formula. The formula that you choose for your child today ensures that he leads a healthy life in the future.


You are welcome to take a book from the shelf and read and relax, or come in for tea or coffee with friends. Our tea room is the perfect place to get lost in a book as it’s a quiet and peaceful retreat. We think you will love its traditional feel. Our Tea Room is open Tuesday to Saturday from 10am to 4pm.
The next time you are in our bookshop, why not walk through into the back? Just follow the signs to our tea room and see for yourself. We always have the kettle on for a good old fashioned brew!
We bake speciality cakes on our premises, including customer favourites such as scones with cream and jam. We like to give you a wide selection of cakes to choose from, and you can often come into our tea room and order a large slice of any of the following:
• Chocolate Guinness Cake
• Pear and Ginger Crumble Cake
• Rhubarb and Orange Cake
• Banana and Walnut Cake
• Blueberry and Polenta Cake
• Carrot Cake
• Lemon Drizzle Cake
• Chocolate Tiffin
You can also try our delicious Bakewell Slices, Chocolate Brownies, or Sticky Lime and Coconut Bars. Meringues with cream also go down well!
We run a small "Take Away" service on request, so you can take cakes home if you wish. Just ask a member of staff who will be more than happy to help.
Come and meet Donna who will be happy to tell you about our speciality cakes of the day. She will be delighted to bake cakes to order, so if you have a celebration coming up or you just want to take one of her delicious cakes home, come in and have a chat.


45 Brown Street
Wickford, Rhode Island 02852
A family owned and operated café, juice bar and ice cream parlor. Come in for great food, music and a hug from Shayna!
It’s a place where each sandwich has a story and each patron can share in a world where love, great food, awesome music and exciting conversations all meet in one place.
Visit our website at: www.shaynasplaceri.com
Find us on Facebook: ShaynasPlace


Come and learn about the delightfully delicious capital of gastronomy of the Baltic States — Riga!
Continuing traditions, LIVE RīGA in cooperation with the Latvian Chef's Club invites both guests and inhabitants of Riga to seek and, of course, to find the authentic and true taste of Riga. How? During each of the four seasons, the best chefs of Riga more than usually will devote a place for the special seasonal products in their restaurant menus. It might be a gastronomically exciting story about the history of the product, a forgotten "table song" in new sounds, or something completely different, bold, or even crazy attempt to turn the conventional into unconventional. It might be anything, but with one condition — it must be neat and delicious, namely, contemporary Latvian cuisine. Top point of gastronomy will be the Riga restaurant week each season when chefs will offer seasonal products in their style, but explorers of the taste of Riga will enjoy and evaluate them.
But that's not all. You will have the opportunity not only to try the special seasonal products, but also explore and learn how to cook them. Therefore, gourmand, keep your eyes and ears open because the chefs will not hide their talents and will invite to participate in workshops, seminars, and festivals.
Are you ready for delicious adventures? Mark in your calendar: from March until May, but especially 22–28 April, birch juices, sprats, and rhubarbs — products which are indispensable to the spring for a real Latvian — will announce themselves on the menus of restaurants.
In summer — June, July, and August (remember: 5–11 August) — when the nature of Latvia celebrates the fest of fertility, we will invite you to the garden party at the capital where sorrels, goat cheese, and mutton will be served. Latvians still have to accustom to these products, therefore the gastronomic explorations will be even more exciting.
In September, October, and November, the wealthy autumn of Latvia, we will re-discover the taste of cranberries, hemp seeds, and rabbit meat. During the Riga Restaurant Week taking place 14–20 October, the best chefs will show what can be made from it. And also how tasty can it be!
The winter at the Delightfully Delicious Destination will be opened by the Restaurant Week (2–8 December), where the main part will be played by game meat, rye bread, and lamprey — these are the products without which festive and everyday meals during the season are unimaginable. This is everything in a nutshell, but the Delightfully Delicious Destination offers many opportunities. Don’t miss any of them and find the true taste of Riga!


I'm sharing one of my favorite snacks today! I love Larabars, so this recipe is a homemade copycat version of those wholesome snacks. I love the simplicity of this recipe, but it still lets you be creative and come up with your own healthy flavor combinations!
Lemon Pie Bars
Makes 6 bars
Active time about 15 minutes
Total time about 45 minutes
What You'll Need:
Coconut oil (for the pan)
1 1/4 cups packed, pitted, soft whole dates
1 cup warm water
1/2 cup raw almonds
1/2 cup raw cashews
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon zest
1/8 teaspoon fine sea salt (optional)
What You'll Do:
Brush a long piece of wax paper with coconut oil and press one half into a 5x9 loaf pan (the other half will hang off the side).
2. Combine the dates and warm water in a bowl. Let soak for 10 minutes until the fruit is soft. If the dried fruit you’re using is already super soft, you can skip the soaking step. Drain the fruit and pat it dry with paper towels.
While the dates are soaking, process the the almonds and cashews in a food processor until finely chopped but not a paste.
4. Add the drained dates, lemon juice, lemon zest, and salt to the food processor. Pulse for about two minutes until the fruit is finely chopped and the mixture begins to stick together and clump against the sides of the bowl.
Transfer the mixture to the prepared loaf pan. Fold the extra wax paper over on top of the mixture, and use it to spread and flatten the bars evenly in the pan. Refrigerate for 30 minutes.
6. Using the wax paper lining the pan, lift the bar mixture from the pan and transfer it to a cutting board. Peel back the top layer and cut the rectangle into 6 bars. Wrap each bar in plastic wrap (and maybe try one now!!). The bars will keep at room temperature for 3 days, in the refrigerator for 3 weeks, or in the freezer for 3 months.
I just love these tangy bars for a quick snack! This recipe keeps me from snacking on unhealthy treats between meals, so I hope it will help you stick to your food goals this week too!


At Lely, we believe in achieving a sustainable, profitable and agreeable future for dairy farmers by combining robotisation, engineering and farming expertise.
It all started with a dream cherished by two brothers in Maassluis 70 years ago, and ever since, we have worked to become innovative market leaders in automated systems for dairy farmers across the globe. With a team of 2,300 professional specialists, we work constantly to bring about revolutionary solutions for the agro industry. We are based at our Maassluis Campus, a building which features the highest sustainability performance possible, not just in the Netherlands, but on a global scale. Our overall objective: making dairy farming interesting, also for the coming generations.


In the recent times many people are not able to spend their time on buying the ingredients for cooking and prepare themselves to taste to their core. Due to the more professionalism having less time to spend for the house chore activities led to the purchase of Kosher MRE meals by the civilians. These products are first initially prepared to meet the needs of the Jewish soldiers in the typical conditions to survive. The Jewish laws allow only the kosher meals in the dining of them. Majority of the people are buying food outside as the different food chains are established which are convenient.
Here are the Benefits
The advantages of these foods are that they are versatile having a wide variety of variants available. They are available with different ingredients as well as for breakfast, lunch and also for dinner. Kosher MRE meals are coming with the heating elements which warm the food ready to eat. This will be useful in times of no electricity, stove and you are in wild far from the civilization. The kit comes with a number of items including main dishes, side dishes, energy bars, chewing gum, tomato sauce, drinks etc. The MREs can be thrown back in your bags easily. Once you open a pouch you will be ready with everything you have to need for a meal.
As these foods are specially designed for the soldiers, the calories intake will be more, which is not good for the health of the normal people. The weight of MREs is more than the freeze dry meals. The cost of the MRE meals is very much higher than the fresh fruits, vegetables and food. These foods are also not available in the grocery stores to easily pick them. They are only available in the military store or special stores which have limited variety of items. The online MRE companies like XMRE Meals are providing us to buy online. The shipment charges will be more for it.
Difference between military MREs and civilian MREs
The difference between the military MREs and the civilian MREs is the out packing. It is illegal to buy or sell military MREs. It would be better to buy the versions of the civilians MRE. The MRE meals are also used when going out for adventure tours and also in emergency cases. The Kosher MRE meals have long shell life without freezing. These are well nutrient packs which are growing as a big industry in the world.


Get your day off to a great start with one of our freshly baked pastries & coffee either to eat in or to take away - we can have it ready for you in minutes Breakfast Menu
Hungry but in a rush? check out our deli lunch items but we also have our lunch menu available Monday to Friday Lunch Menu
Our pizza are legendary & they are available from 12pm everyday. We also do a take away service, just call us & order & we will have it ready for you to collect Pizzeria Menu
We believe kids should also experience quality freshly prepared food so we offer our Childrensmenu
Our main menu is available Monday to Sunday Menu Main
Our Christmas menu is now available so call us to reserve your table or book your Christmas get-together in our private Bologna Room downstairs which is private, air conditioned & seats 30 people.
We’ll do our best to accommodate all dietary requirements, please call us if you have any specific needs.
We’re Italian so of course families are welcome!
Copyright © 2017. All Rights Reserved.


Combining the highest quality lean muscle building WPI with a fat burning herbal blend, SLIMFIT makes your physique toning and shaping goals easer to achieve than ever!
SLIMFIT is ultra low in carbs and fat, tastes delicious, and provides you with the nutritional support of added vitamins and minerals. Plus, SLIMFIT helps to curb appetite - an aspect often overlooked by many diet formulas - making weight loss goals that little bit easier to achieve.
An important benefit of using SLIMFIT is its ability to restore and rebuild your calorie-burning muscles. SLIMFIT's high protein content of over 77% is composed entirely of rapidly absorbed isolated whey proteins. Their benefit to you is that in 30 minutes or less, these proteins are actively restoring muscle tissue, and reducing soreness from even your toughest training sessions.
Also in SLIMFIT are the fat transporting amino acids L-Carnitine and Acetyl Carnitine, which have both been shown to positively influence fat loss and increase energy levels; as is herbal sourced Hydroxycitric Acid - a nutrient shown to prevent the conversion of carbohydrate to fat. SLIMFIT even has Green Tea extract, an anti-oxidant herb which has many metabolic and fat loss benefits.
SLIMFIT offers you these benefits:
● ULTRA LOW CARB formula keeps you lean
● Real world dose of the fat transporter CARNITINE
● HYDROXYCITRIC ACID stops carbs being stored as fat
● Premium Whey Isolate for immune health and REDUCED APPETITE
● LOW FAT - a tiny 0.7 grams of fat per serve
● REDUCED SORENESS post-exercise from added amino acids
● And best of all - SLIMFIT TASTES GREAT
Oh, and did we mention that SLIMFIT comes in 4 amazing flavours?
SLIMFIT - It’s figure shaping, made easy!
AVAILABILITY: 420g resealable carry-bag (14 serves) in 4 delicious flavours - Chocolate, Vanilla, Caramel and Strawberry.
Body Ripped SLIM & TRIM is the modern woman’s secret for maintaining a healthy lifestyle, whilst achieving a lean, toned figure. It's a delicious, low fat, low kilojoule and low carb meal alternative that should be in every pantry.
Consisting of a high percentage of sustained-release proteins plus fibres (including the prebiotic fibre Inulin) to keep you feeling fuller for longer, SLIM & TRIM makes for an excellent alternative meal that will allow you to tackle those unhealthy cravings head-on!
SLIM & TRIM also keeps you trim with Acai Berry extract, plus the fat transporting amino acid L-Carnitine - both having been shown to positively influence fat loss and to increase energy levels. So whether it’s a challenging workout session, or a busy day of multi-tasking, you'll get through it much more easily with SLIM & TRIM by your side.
With hunger and cravings taken care of, fat transporters in action, and energy levels raised and stabilised, SLIM & TRIM's quality whey and milk proteins then work to assist in muscle-tissue maintenance. With a protein content greater than 50%, SLIM & TRIM is ideally suited to preventing muscle loss and the slowed metabolism that follows - also allowing you to exercise for longer, and to recover from your workouts more quickly. SLIM & TRIM offers you these benefits:
● VERY LOW FAT formula for weight control and fat loss
● Includes the fat transporting amino acid CARNITINE
● High in fibre, including the PREBIOTIC Inulin
● Made from quality dairy proteins including WHEY
● LOW GI formula for reduced appetite
● With bonus anti-oxidant / fat loss herb ACAI BERRY
● SLIM & TRIM is also DELICIOUS and FILLING
SLIM & TRIM - helps you to cut the cravings!
AVAILABILITY: 500g resealable carry-bag (10 serves) in 4 delicious flavours - Chocolate, Vanilla, Caramel and Strawberry.


Rock Out With Your Pork Out
Are you lardcore? Does bacon rock your world? Are you crazy for crackling? Like nothing better than literally ‘pigging out’? Then artichoke’s ‘Rock Out With Your Pork Out’ has your name slathered all over it. For two nights only, 4 and 5 March, we will celebrate this glorious animal with a special dinner menu of 7 dishes, each dish featuring pork as either a main ingredient or a tasty addition.Inspired by Asian 'Dude Food', ROCK OUT WITH YOUR PORK OUT will feature dishes which make use of Percy's various tasty parts and which take their inspiration from humble dishes across Asia. How about some Japanese Surf 'n' Turf - soy marinated tuna topped with crispy pork cracklings, or an homage to Hong Kong's Char Chaan Tengs with house-made curry spiced Spam (yes, you heard that right) and Mamee noodle salad? Get ready for Singaporean dude food at its best in the shape of a Bak Chor Mee Sandwich, and then get a grip while we bring home the Shakin' Bacon, our riff on the popular Vietnamese Shaking Beef. And in case that wasn't enough, we've forced Bangkok and South Carolina together in an insane mash up that is Green Curry Pulled Pork with puffed rice crackers. All these and more. You know you want it....
Some points to bear in mind....
- All dishes are designed for sharing as per the usual artichoke way.
- This ticket price is for seven courses of pork only. Desserts and drinks are available for purchase on the night.
- As this is a ticketed event, the usual artichoke a la carte menu will not be available on these two nights.
- All parties on your table must be present and seated for dinner to commence.
- Due to limited seating, note that sharing of tickets is strictly not permitted (i.e. 5 people can't split 3 tickets worth of food).
- As this is a special event menu, we are unable to cater to dietary restrictions. Please call us at 6336 6949 before you purchase your tickets to discuss any allergies/intolerances.
- As part of your purchase, please leave us your contact details so that we can contact you to confirm your reservation and the time you wish to come.
- You may choose to arrive any time from 7pm to 9pm. This is a multi-course menu, and if your party were to arrive after 9pm, please understand that we would have to rush all your food out to meet our kitchen closing time of 9.45pm.
- Tickets sold are not refundable.
7:00 PM - 10:00 PM SGT
Dinner for 1 on 4th March (incl. 10%SVC & 7%GST) SOLD OUT $75.00 Dinner for 1 on 5th March (incl. 10%SVC & 7%GST) SOLD OUT $75.00
- Venue Address
- ARTICHOKE, SCULPTURE SQUARE, 161 MIDDLE ROAD, SINGAPORE Singapore
Nearest MRT Stations, Bras Basah (Circle Line), City Hall and Bugis (EW Line). Parking is available at Fortune Centre and Waterloo Centre
Artichoke Singapore58 Followers


The Stanley Bridge Memorial Society is holding a pancake breakfast at the Stanley Bridge WI Hall, from 7:30 am to 10 am, Saturday, May 3. Tickets $8 for adults, $5 for kids under 10. Menu items include pancakes, baked beans, cheese, fruit, jam, cinnamon rolls, juice, tea and coffee. Proceeds supporting the Stanley Bridge Centre Building Fund. Tickets can also be purchased at the door.
It may not be much longer before fresh veggies, fruits, meat and bread, produced locally, is available at the former Stanley Bridge United Church. Progress is being made securing funding and merchants for the farmer’s market to open this summer. Once the market opens it should become a significant tourist draw during the busy summer months.
The market is expected to open Thursdays at the former church. At least half a dozen producers are on board so far, with the potential for several more down the road should the venture prove to be the success members of the Stanley Bridge Memorial Society’s board of directors are anticipating. Once launched area residents and summer visitors won’t have to travel beyond Stanley Bridge to stock their shelves and fridges with top-quality, locally produced meats, veggies, fruits and breads.