Taco Bell first teased that their famous Nacho Fries would be returning with an “all-new flavor” earlier this month, but they left us all hanging on what that fresh taste would be. Now we have answers.
The Tex-Mex chain announced on Thursday that the fries will be making their limited-time debut as the new and improved Buffalo Chicken Nacho Fries. Oh, and they’ll also be allowing customers to turn the dish into a burrito — so yeah, get excited.
After a successful test-run in July 2019 in Memphis, Tenn., Taco Bell’s first-ever buffalo sauce stars in this new menu item. The dish comes seasoned and topped with shredded chicken, shredded cheese, warm nacho cheese sauce, pico de gallo, and sour cream. It’s then finished with a drizzle of tangy buffalo sauce, which is sure to steal the show.


What foods should you avoid if you have breast cancer?
Foods and beverages to avoid
- Alcohol. Alcohol use, especially heavy drinking, may significantly increase your risk of breast cancer ( 21 , 38 ).
- Fast food.
- Fried foods.
- Processed meats.
- Added sugar.
- Refined carbs.
What should breast cancer patients eat? Studies have found that breast cancer survivors whose eating patterns include more vegetables, fruits, whole grains, chicken, and fish tend to live longer than those who eat more refined sugars, fats, red meats (such as beef, pork, and lamb), and processed meats (such as bacon, sausage, luncheon meats, and hot dogs).
What foods can trigger breast cancer?
- added sugar.
- red meat.
- processed foods.
Can you treat breast cancer with diet? There is no specific diet that is recommended for people with breast cancer. Your nutrient needs may vary depending on many factors that include other medical diagnoses, your body weight, nutrient deficiencies, medications, and any symptoms that you’re currently experiencing.


***Join us for THANKSGIVING DINNER in The Barn.
Our Highlands Dining Room offers sumptuous cuisine in the ambiance of a traditional Mountain Lodge. We have created a menu that will elevate the culinary and dining experience to a level of excellence...with innovative cuisine using fresh local ingredients. In addition to our regular menu, ask your server about the 'Chef's Special Menu', created most evenings with spectacular offerings of appetizers and entrees.
||Our commitment to the membership in the Vermont Fresh Network ensures that we will utilize products from Vermont's working landscape. You can be assured that dining is an unforgettable experience with the Chef's attention to culinary detail.
With the spectacular views of the surrounding Green Mountains and pristine lake, the Resort's Dining Room is perfect for a romantic candlelight dinner for two or an enjoyable dinner with the family.
Ask our Reservations Staff about our Special Delivery In-Room Amenities for an even more memorable stay.
Reservations are always recommended for dining, especially weekends & holidays. Call 802.483.2311.


As you prepare for this year’s Thanksgiving feast, don’t forget to stop by the liquor store (or your favorite craft brewery) for ingredients. Here are a few recipes and beer pairings to get your menu started.
Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad. This salad recipe is a great way to put the remainder of your pumpkin beer to use. The beautiful colors will brighten up any Thanksgiving table.
Try a barrel aged beer to kick your meal off right.
You obviously need a turkey as the main feature on your table. The beer will make your turkey just the right level of juicy, from white to dark meat.
Pair your turkey with an American Pale Ale.
Get a little creative with your stuffing this year. Buffalo, cheddar, and bacon will make your side-dish stand out.
Stuffing pairs well with a Pilsner.
A rich chocolate dessert featuring…beer? Say no more. These pecan pie smoked porter brownies are just the finishing touch your meal needs.
A porter brownie requires a smoked porter for pairing!
Want more details on pairing your Thanksgiving meal with drinks?


St. Barts Restaurants
St. Barts restaurants alone draw tourists every year, as they are often called the best in the Caribbean and are comparable to the best in the world. Dining, then, is truly an experience on its own in this culinary paradise, with St. Barts restaurants serving up an impressive variety of flavors and styles. Look for French and Caribbean-influenced dishes to figure prominently on the menus of St. Barts restaurants, though Asian and Italian have become popular choices as well. Seafood is a definite feature of many St. Barts restaurants, as lobster and other tasty shellfish are caught fresh daily off its shores. Though St. Barts restaurants tend to be labeled expensive, a well-priced meal should not be hard to find. In this case, however, you really do get what you pay for: if prices are high in St. Barts restaurants, so too will be the quality of food, service, and atmosphere.
Here are a few of the best St. Barts restaurants to try while visiting there:
One of the most popular St. Barts restaurants for fresh lobster and other local favorites. In Flamands Beach. Reservations a must. Note: closed September, and Monday in the summer. Tel: 0590-27-63-61
La Route des Epices
St. Barts restaurants don't get any more French, or classier, than this. Nice selection of wines and lovely terrace will compliment the food. In Colombier. Reservations a must. Note: closed Sept. to Oct., does not serve lunch. Tel: 0590-29-80-22
Classic French cuisine has made this a longtime favorite amongst all St. Barts restaurants. In Gustavia. Reservations a must. Note: closed May to Oct., does not serve lunch. Tel: 0590-27-60-28
This homey Asian spot is typical among St. Barts restaurants only because it's delicious. In St. Jean. Tel: 0590-27-53-00
French and Caribbean tastes blend seamlessly at this fine eatery, one of the many St. Barts restaurants worth visiting just for the views. In Pointe Milou. Tel: 0590-27-63-63
If you're interested in visiting St. Barts we recommend that you search our luxury St. Barts villas. Click here for the best St. Barts villa rentals.


Soup Kitchen has created a line of soups with the sole purpose of ending world hunger. For every portion of soup sold, he donates an equal portion of soup to someone in need.
Jamie has partnered with the Feeding America national network of food banks, and his soups have benefited those in need in at least 15 states to date. Jamie told me that he just wants to feed hungry people one bowl of soup at a time! At this time of Thanksgiving, I’m honored to introduce you to Jamie Klein.


Yes, of course we sell to individuals - in full bulk cases. When checking out, just put your first and last name in the box that asks for "company name".
IFSBulk, however, is designed for small and large businesses who buy wholesale BULK nuts, dried fruit, snacks and confections. Our customers range from large traders, manufacturers and distributors to smaller stores and processors. IFS is known industry wide for its high-quality snack products sourced both domestically and abroad. Our huge buying power allows us to bring the best wholesale values to our customers. Try IFSBulk for all of your wholesale bulk needs in stores, vending, food processing or just to feed the squirrels.


Healthy foods, also known as nutrients, are foodstuffs that supply a person’s body with all the nutrients it needs to maintain or improve general health. The word “nutrient” actually derives from the word “nourishment”. Basically, a healthy diet supplies a body with the nutrients: vitamins, minerals, amino acids, and other nutrients that are necessary for proper function. Each food’s chemical make-up, including nutrition, is unique. Some nutrients are water soluble, some are oil soluble, and others are both oil and water soluble.
Some healthy foods, like fruits, vegetables, whole-wheat products, and lean meats are very high in fiber and low in fat. Low fat and high-fiber foods help to control the amount of calories a person consumes. Consuming too many calories can be damaging to one’s weight. Eating healthy foods that are low in fat helps keep the weight off. Whole wheat products, for example, have been shown to reduce the risk of type II diabetes, which is associated with obesity. Whole wheat breads contain soluble fiber, which lowers cholesterol levels and lowers the risk of heart disease.
Foods that provide the body with vitamins, minerals, and other nutrients are considered “nutrient-dense”. These types of foods are easy to digest and include plenty of vitamins and minerals, which help ensure that a person gets enough daily nutrition. Many people do not get enough vitamins and minerals through their normal diets, and these foods may be a good choice. However, it is important to eat a balanced diet full of nutrient-dense foods to keep your body healthy and keep diseases like osteoporosis at bay. Nutrient-dense foods that are easy to digest include beans, nuts, whole grains, fresh fruits, and vegetables. It can be difficult to find all of the vitamins and nutrients that you need through your everyday eating plan, so consider taking a multi-vitamin with a high level of fiber to make up for any vitamin deficiencies that you may be experiencing.
Remember that eating healthy foods that are low in fat and sodium will help you lose weight as well as keep you from developing diseases like hypertension and high blood pressure. Fiber also helps lower cholesterol levels in the blood. If you are having problems digesting your food, consider incorporating a liquid-based fiber supplement into your eating plan. When it comes to fruits and vegetables, the key to good overall health is picking the right ones. For instance, a medium apple is considered to be a healthy apple. The key is to choose apples that are low in sugar and high in nutrients. Green leafy vegetables, such as spinach and kale, are another type of healthy food to include as part of your diet.
A balanced diet that includes healthy foods is important for overall health, and a cornerstone of any effective weight loss program. In order to lose weight, you must also make changes to your lifestyle. To stay healthy, you must eat healthy foods. This can include eating healthy foods when you are relaxing, such as when you watch television or read a book. However, you should also make sure that you are eating healthy foods in between meals, such as salads. Taking a daily multivitamin will also help you maintain healthy nutrition throughout the day.


Death by chocolate
This cake is super rich, dense, and decadent.
Our bakery and store-front hours are Monday-Friday 8:00-6:30pm and Saturday’s 10:30-3:00pm. Our phone and order hours are on the same store front hours. Whether you are searching for a special birthday cake or simply looking for a sweet ending to an everyday meal, Our bakeries offers something for everyone. This is a one of a kind bakery, where the aroma of home-style baking weakens even the strongest will. Kilimani bakeries offers a wide variety of freshly baked goods daily; gourmet cookies, fresh cake, shortbread, and over 20 flavors of muffins & cupcakes that no one can resist.
Looking for an unforgettable cake to top off your next event? Our world class team – will bring your vision to life.


Chef Surja Tjahaja offers cooking classes for adults at the West Linn Adult Community Center. This is a great way to sharpen your culinary skills, meet other food enthusiasts, and share a terrific collective gourmet meal. This spring and summer, our focus is on simply delicious popular dishes from the Far East.
West Linn Classes — Winter 2017
Cost(per class): Prices for West Linn Classes are $35 for city residents; $40 for non-residents. Note particular amount of materials fee payable to Chef Surja at class. All classes include a gourmet lunch.
Note that there is an additional service charge for online registration, but not for phone registration.
Class Location: West Linn Adult Community Center, 1180 Rosemont Road, West Linn, Oregon 97068.
Rich savory flavors are so satisfying in the wintertime. Usher in the New Year with three authentic, gourmet, popular
Chinese dishes that you can prepare in your own home.
News Flash: Due to popular demand, we're offering another Tonkotsu Ramen class in March.
Register early. That way you won't be disappointed about getting one of the limited places in each class. Online registration begins Dec 16.
Chinese Char-Siu & Wonton Noodle Soup
Date: Sunday, Jan 29 Time: 10 AM - 1:30 PM Course No. 1017.201
This is the original soup from China that Japanese chefs
transformed into what we now know as Ramen. We will learn how to make Char-Siu
(BBQ Pork with honey), wonton dumplings from scratch as well as the perfectly clear
broth for this noodle soup.
Materials fee: $7
Beef Stew Noodle Soup
Date: Sunday, Feb 19 Time: 10 AM - 1:30 PM Course No. 1018.201
This popular, aromatic stew popular from Taiwan uses dried
orange peel, Chinese red wine and some other exotic spices to create and
awesome noodle soup dish. The stew is dark brown and served with bok choy. A hearty,
savory welcome home for the cold winter season.
Materials fee: $8
Date: Sunday, Mar 5 Time: 10 AM - 1:30 PM Course No. 1012.201
Get in while you can. Due to high demand, Chef Surja will be offering another Tonkotsu Ramen class. This thick pork broth is especially loved by ramen aficionados, due to its rich umami flavor. We will
learn the technique for making the prized pork bone broth, along with the chasu
(braised pork), nitamage (soft-boiled egg), and vegetables that top off the
bowl of traditional wheat-based noodles (gluten-free options available, too).
Materials fee: $10
Tea-Smoked Duck with Steamed Buns
Date: Sunday, Mar 26 Time: 10 AM - 1:30 PM Course No. 1019.201
This is an exotic dish, beautiful to behold and delicious to
eat. The wood chip smoke and marinade made with tea, Chinese red wine and
exotic spices make it so flavorful. Thin slices of the duck are served on steamed
buns with a touch of hoisin sauce. Imagine having your friends and family to
enjoy this incredible dish at your own kitchen.


The best building dough for making a sturdy Gingerbread House
Updated: Nov 24, 2020
Nothing gets you more into the holiday spirit than making a charming gingerbread house. Using a good building dough will ensure you keep your beautiful Christmas decoration for a long time.
Remember that the gingerbread dough must be left cold for a while before you roll it out, at least a couple of hours. Ideally overnight.
1.5 dl / 0.63 cup golden syrup
2 dl / 0.85 cup sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
0.5 tablespoon ground cloves
2 dl / 0.85 cups milk
1/3 tablespoon baking soda (bicarbonate)
11 dl / 4.65 cups flour
1. Mix butter, syrup, sugar in a saucepan. Heat on medium heat until everything is completely melted. Take the pan off the plate and cool the mixture slightly.
2. Stir in the milk. Sift in spices, baking soda and most of the flour. Stir in the rest of the flour little by little until you get a smooth and suitable firm dough. Leave the gingerbread dough to cool for a few hours, ideally until the next day.
3. Preheat oven to 180 degrees Celsius (160 fan is used), 325 - 350 Fahrenheit (325 fan).
4. Knead dough in a little flour on the table and roll the dough directly on a sheet of baking paper/ parchment paper approx. 3 - 4 mm thick. After cutting out your shapes bake or approx. 10 - 15 min until golden brown.


Hi! This is where I record my challenge to cook a different cuisine every week.
are the ones I would make again. Enjoy~
Core Ingredients: Corn related products? Need to make more and update!
Colombian cuisine is a compound of the culinary traditions of the six main regions within the country (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. (Wikipedia).
Core Ingredients: Parsley.
Greek cuisine (Ελληνική κουζίνα) is a Mediterranean cuisine. It is strongly influenced by Ottoman cuisine. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries. (Wikipedia).
Briam (Greek Baked Zucchini and Potatoes)
It was really easy to make and tasty. Alternative to just a potato bake.
Core Ingredients: Soy sauce, sake, sesame oil.
The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients (Wikipedia). The recipes below are Japanese comfort food.
Stir Fry Vegetables (Yasai Itame) 野菜炒め
I like that it is plain. But because it is plain, I don’t think I will make it again.
Core Ingredients: A kick from cayenne pepper, chili powder
South African cuisine can be generalised as cookery practised by indigenous people of Africa and cookery that emerged from several waves of colonisation and immigration (Wikipedia).
Geelrys (Yellow Rice)
It feels like a dessert as it is sweet, but it’s good with entrées too. Super easy. Just tossed everything into my rice cooker and done.
Core Ingredients: Meat! Hard boiled Egg. Parsley for Chimichurri.
Argentine cuisine is described as a cultural blending of Mediterranean influences with and very small inflows, Indigenous, within the wide scope of agricultural products that are abundant in the country (Wikipedia).
It needs a long time but it’s good. It’s pretty simple and I just put everything in.
Matambre (Stuffed flank steak)
The taste is not complex enough for the work put in (though it is not a lot of work).
Core Ingredients: Red pepper flakes/cumin (Something with a kick)
Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe’s Iberian Peninsula territories. (Wikipedia)
Paella with Chicken, Chorizo Shrimp
It’s good but quite a few steps. I used paella rice and checked frequently to make sure it’s not overcooked.
I tried baking but it didn’t stay in shape. I also tried deep frying at the end but it still didn’t work. I think my mashed potatoes was on the softer side.
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
It is a simple comfort food. Not a huge fan but I may come back sometime.
Core Ingredients: Lemongrass, Fish Sauce, Thai Chili, Thick Coconut Milk
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. (Wikipedia)
The seasoning made the ribs kind of dry. I would only season towards the end instead.
Pumpkin Coconut Soup
I would make it again! but I will put the seasonings in a tea mesh so that I can pull them out when I am done


Each dining experience is uniquely tailored to the chef’s recommendations, leaving no two instances to be ever alike. At KYOJIN Sushi, relish in an integral part to the Japanese culinary sphere as you are ushered into intimate space and are seated before our chefs, as they walk you through every part of your meal as it is prepared before your eyes.
After all, good food is only one half of a very magical affair when you dine with us.
Our restaurant and lounge offers several unique dining options. KYOJIN is open for dinner from Wednesday-Sunday.


Breakfast, Lunch & Tea
At Roots to Wings, we believe that nutrition and a healthy, balanced diet is essential for a child’s development, concentration and energy levels. We provide freshly prepared, nutritious meals, following a 6 day rolling menu programme, that ensures the children have a balanced diet and also introduces them to new tastes from around the world.
At 12.15pm each day, children and adults sit down at a table together, in groups of four or five, to eat either one of our freshly cooked meals or a packed lunch brought from home. The children are encouraged to eat their healthy food first and many discussions are had regarding healthy eating, keeping fit & healthy and the importance of good hygiene. This is also a great time for lots of chatting about what happens outside preschool – where we went on our holidays, what our dog did yesterday or when the monsters came to tea. Our cooked meals are very popular with the children and adults alike and the benefits are clear, with the children showing increased levels of engagement in the afternoons.
Our menus have been developed using the School Food Trust guidance – Eat Better, Start Better: Voluntary Food and Drink Guidelines for Early Years Settings in England – A Practical Guide, published in January 2012.
Their advice is that:
6 Day Rolling Menu
We offer a healthy eating, six day rolling menu which we aim to change every full term for variety, please see our latest menu below. This may be subject to change on a seasonal basis. Our latest menu is also displayed at preschool and on our Baby’s Days system.
PLEASE BE AWARE THAT SOME OF THE INFORMATION REGARDING THE MENUS MAY NOT BE VISIBLE ON MOBILE DEVICES; IT IS ADVISED TO USE A LAPTOP, PC OR TABLET!
View the Government Allergens Fact Sheet here
In December 2014 new government regulations came into effect regarding the labelling of allergens within food. At Roots to Wings, we provide allergen information for all of the freshly prepared foods that we offer. This is clearly displayed in the main foyer area and also in our kitchen area. If you would like a copy to take away with you to read, please just ask a member of staff.
It is important that we are fully aware of any food allergies that your child may have. We ask for this information in your registration form when you join Roots to Wings. Please don’t forget to update us if anything changes.
Roots to Wings is a nut-free zone – to avoid any dangerous allergic reactions and keep all the children safe, please DO NOT give your children anything in their lunchbox which may contain nuts.


Think France and you’ll end up thinking food. The country is renowned for its gastronomy and its capital, Paris is no exception.
Whilst there’s fine dining aplenty in the city you don’t have to break the bank to experience some of the best food that Paris has to offer.
But where to go? Why not try The Place de la Madeleine. Known for its imposing church, built in honour of Napoleon Bonaparte, it’s also home to a number of exquisite fine food shops.
Hidden away in the church’s crypt is the Foyer de la Madeleine. A small canteen that offers some of the best value meals to be found in the city.
A three-course lunch can cost just €8 for members, although this goes up to a still very reasonable €15.50 for non-members.
You can also get great value fixed price dinner menus if you know where to look in Paris.
Try A la Biche au Bois, located between Gare de Lyon station and Bastille, where you’ll be able to get a top-class meal without blowing your budget.
If you fancy something more exotic why not try Le Bambou in the 13th arrondissement.
This Vietnamese restaurant is snug, maybe not one for the claustrophobic, but offers some of the best Vietnamese food in the city.
Le Baratin near the Pyrénées metro station offers Argentinian food whilst benefiting from a large wine selection. Perfect for pairing steak with a bold Malbec for an authentic experience.
Paris also has a great street food scene that offers another option for those looking to eat well on a budget.
Expect baguette sandwiches, kebabs, and crepes aplenty from the countless street stalls you’ll find across the city.
All tastes are catered for, whether you want to get messy with a corn on the cob smeared in butter and garlic or stick to safer things like a slice of pizza.


The concept of hospitality and shared meals are the main points of Hook And Reel, a fast-casual restaurant. The new Metro Detroit location opened on June 29 at 7838 Telegraph Road, Taylor. The restaurant is open for takeout and delivery and is expected to be open for dine-in next week. The chain has 34 locations across the U.S., offering seafood boils and signature sauces made from locally sourced ingredients.
The restaurant has opened three locations in the area, in St. Louis, Maryland and Lanham, Maryland. It seats 248 people and has a casual atmosphere. The new location follows the layout of the previous restaurant, with booth seating around the perimeter and a center bar. The decor features nautical themes and murals of the local sports teams. Although the company has not released an exact timeline for its opening, it is expected to open this year.
The new restaurant opened its doors in South City on Nov. 12. The original Applebee’s closed its doors in July after more than a decade. Since then, Hook And Reel has expanded to 23 locations. The restaurant is the first seafood restaurant in the Midwest and plans to open another 50 locations by 2020. The company has three more locations in the future. Until then, the new restaurants will stay in the same area.
The new location of Hook & Reel has not announced a date for its opening. While it is expected to open in March, the new restaurant has not yet announced a specific date. However, its opening has a good chance to boost the already strong dining options in the Twin City Shopping Center. Aside from Hook & Reel, there will also be a Snap Back location in Bloomfield. Its name suggests that the concept is inspired by a fisherman’s restaurant.
While the restaurant is not yet open at all, the restaurant’s owners hope it will open before the end of 2020. The new location will be located on Springfield Avenue in Newark and will seat two-hundred guests. It is also anticipated to open at least three locations in Bloomfield. The location will be a popular spot for sports fans. A large portion of its patrons are from the region and will likely be familiar with the new menu.
While it is unclear how long it will take for Hook And Reel to open, the restaurant is opening in a location that is close to the area’s downtown business district. The new restaurant is a great addition to the city’s dining scene, and is likely to remain one of the more popular spots in the neighborhood. Its fast pace is one of its strengths. Currently, the brand has 23 locations, and promises to have 40 to 50 locations by the end of 2020.
the gorila is news magazine . gorila magazine will upload general news ,fashion ,tech,halth,business etc post
contact for author email@example.com


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Minister of Food, Agriculture and Light Industry Z.Mendsaikhan met with Ambassador Extraordinary and Plenipotentiary of the People’s Republic of China Chai Wenrui on December 8. Minister Z.Mendsaikhan said the transportation of meat export and greens import at Zamyn-Uud-Erlian border checkpoint has been hampered by COVID-19, underlining the importance of taking joint efforts to solve the issue.
Moreover, the Agriculture Minister proposed resuming export of deep-frozen beef, mutton, and goat meat from the western region in light of the absence of infectious livestock diseases in Mongolia in the last 3 years.
The parties talked about reaching agreement on the quarantine requirements for Mongolia’s exports of honey, milk and dairy products, and animal by-products and beginning relevant risk assessments in the near future.
Ambassador Chai Wenrui informed that the Chinese customs authority is allowing entry of import products only after full disinfection as COVID-19 detected on frozen food packaging and products. The Ambassador undertook to cooperate in speeding up the actions discussed at the meeting and promptly solving some pressing issues.


A rotten 15 year old sandwich that is (believe it or not) still useful (depending on your definition of useful).
- You can eat it (though I wouldn't reccomend it).
- You can throw it at your friends.
- If you don't have any friends, throw it at the wall!
- You can force someone else to eat it.
- You can take it apart.
- You can put it together again.
- You can add it to any food to "improve" the recipe.
- You can travel 15 years into the past and eat it then.
- You can use Bob's newinator to make it new again.
- You can use Joe's oldinator to make it even older.
- You can sit there and watch it rot.
- You can have it rot without watching it.
- You can pretend to be a waiter at a restaurant and serve your customer the old sandwich.
- You can eat in the rain, or in the dark, or on a train, or in a car, or with a goat, or in a tree, or in a boat, or in a box, or with a mouse, or with a fox, or in a house, or you could eat it here or there; you could eat it anywhere (you can also eat blue eggs and bacon this way)!
- You can use it to decorate your home.
- You can give it to your friend as a birthday present.


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Hear from industry leaders in our in-person and online events.
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In this recorded seminar, Dr. Martin Wiedmann discusses the complexities and challenges of determining microbial food spoilage in dairy products.
This panel discussion of food safety experts provides insights into how a robust food safety culture can positively impact audit preparedness and signal a culture of compliance.
Learn how to use the 3M™ Molecular Detection System, a rapid solution for detection of pathogens in food, feed and food process environmental samples.


Thursday, December 27, 2007
Fair and Balanced: a decent Walmart, plus a kosher market
Ok, I was a little rough on Walmart in the previous post. So I thought I'd show'em some love.
I like the Walmart Neighborhood market on the east side of Coit between Belt Line and Arapaho. No big box stuff, only groceries and related gear. The selection is about normal (decent) and the price is about normal (good-to-great) but the overall ambience is really why you would go. It's like walmart and Whole Foods had a baby.
Quiet, not crowded, and good prices. If it weren't on the other side of town from me it might be my go-to grocery.
BTW, the my Chinese connection at work (Speaks Cantonese) says that Tong's, which shares the same parking lot and was thought to be the best authentic Chinese food in the north Dallas area, has sold and lost its luster. :-(
Also in the same parking lot is a relative newcomer, the Milk and Honey Jewish market. A small market full of kshr goods, it also has a lunch counter. I bought some tea and crackers there. Picked up a QBLH newsletter and chatted a bit with the cashier. Turns out his brother owns the place. I'd like to stop in and have lunch some time. The bad pic above is an attempt to show where Milk and Honey is.
Speaking of kshr, my recent forays into Arabic markets has introduced me to halal, which seems to be ritually pure food for Muslims the way that KSHR food is for Jewish folks. I ate some halal marshmallows; they were better-than-average but also cost about 3x as much as a bag of Kraft marshmallows would.
Now that's a pretty good digression. Walmart to halal marshmallows in about 5 minutes.


JOIN THE TEAM
GrubMarket's mission is to make fresh and healthy food accessible to everyone. We firmly believe that you, your family, and your friends should always have the opportunity to eat well, and that price should never be a barrier between you and healthy, delicious, and freshly-harvested food.
At GrubMarket, we're always looking for the most talented people to help us shape the future of the food industry.
- Discounted and often free groceries
- Health benefits after 90 days
- Paid vacation time off
- Sick pay
- Equity options


A drive–by, non-perishable food collection for The Center for Food Action will take place at Borough Hall (in the parking lot between the Police Dept. & Borough Hall) every Saturday in January unless it is snowing. Drop off while on your way to recycling or out doing errands from 8 am – noon every Saturday. While COVID restrictions are making donations more difficult, the need for food has never been greater. Soups, cereals, canned fish/meat, canned or boxed milk, beans, vegetables, pasta/rice, personal hygiene products, diapers, juices, peanut butter and jelly are suggestions.


Here is what you will need: The amount of fudge I have fed The best ever family in the past months is slightly ridiculous, but it was definitely worth it.
May 21, Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever.
Peel, slice and core and then store in 2 cups portions in freezer bags. Remove from the heat and stir in the marshmallows or marshmallow creme until the mixture is smooth. All due respect to Bruce Campbell, but while his nightmare unfolds in antics and whip-pans this film is an immersion in pure horror that leaves us empathizing with a monster.
So the recipe has been sized down to smaller portions and modern ingredients have been added like baking powder to make the cake lighter. It is SO much easier and makes a lighter cake when you can really cream the butter and sugar together and it is so much easier when they are soft.
If you form it into a soft ball, it's ready. How important is New York City to your work?
Another good way to check if it is done is to insert a toothpick into the center, it is done when the toothpick comes out clean with no gooey batter on it. I thought Toni was really a key part of that team, kind of an x-factor.
So since this recipe has been buried in the archives for years, I thought I would pull it back up today to share the enchilada love with you. After it has cooled for a moment, you should be able to form the sugar into a soft ball. Good triumphs over evil, but if not audiences at least had an entertaining ride.
She not only cooked breakfast, lunch, and dinner for herself almost every day, but she equally as obsessed with Mexican food as I was. Cook on medium heat.
Sep 19 Comments Here are a bunch of homemade apple recipes to help you make delicious treats like pies, snacks and applesauce while using all of those extra apples! Slice apples and use in pancakes or waffles and other homemade apple recipes.
Sometimes I like it with those gorgeous wide pappardelle noodles in the picture above. Make sure you use evaporated milk and not sweetened condensed milk. The Bulls offense and the larger than life personas of Jordan, Rodman and to a lesser extent Pippen overshadowed what a truly great defensive team this was.
The Bulls ended up winning the next seven straight and finish the month for a record, establishing an NBA mark for a team reaching 50 wins with the fewest losses. Assembling the cookies was a bit tricky.
We subliminally take meaning from these marks. While they are mixing, put your remaining dry ingredients Flour, salt, baking powder in a bowl and mix together, set aside. If you like the combo of white chocolate, cream cheese and berries, then you must check my Strawberry Cream Cheese Cookies with White Chocolate Chunkstoo!
For the filling I used cream cheese mixture and blueberry jam. The pound cake got its origins when people did not write down their recipes and needed easy ratios to remember.fmgm2018.com is an award-winning website for classic film buffs, students, moviegoers and anyone else interested in the great movies of the last century.
Detailed plot synopses, review commentary and film reference material are just some of the features available on the site. Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever.
Top Movies of All Time Best of Rotten Tomatoes Movies with 40 or more critic reviews vie for their place in history at Rotten Tomatoes. Best game ever BX GameSpot. Yeah it's tempting for sure. That's why greed is a sin. I'd rather make a game people love and be praised for not being greedy but just providing good content.
Tweet with a location. You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications.
See Song Lyrics Inwe got a glimpse into what it was like for Eminem growing up in inner city Detroit. The rap battles, the backstabbing deadbeat women, the odds stacked against him, and his determination to break free from it all with his music.
Just like that, "Lose Yourself" became an.Download


Clean Eating Chili
This chili makes my heart sing. Okay, so maybe it makes my tummy sing. Same thing, right?
There is just something about chipotle and adobo that is so good that I can't get enough. The spicy, sweet, smoky flavor just makes everything ten times better.
I'm also a sucker for corn, so the addition of those yellow kernels of heaven may also have something to do with it.
I know some of you have been waiting a while for this recipe, so I won't hold you up any longer. Here you go, loves!
Prep time: 10 minutes
Cook time: 2-4 hours
Yield: 4 quarts
- 2 lbs. lean ground meat (turkey, beef, chicken, pork)
- 2 32 oz. cans plain crushed tomatoes
- 1 15 oz. can no salt added tomato sauce
- 3 T. tomato paste
- 1 can chipotles in adobo sauce
- 1 can cannellini beans, drained and rinsed
- 1 can dark red kidney beans, drained and rinsed
- 1 can southwestern style corn, drained
- 2 tsp. pink Himalayan salt
- 1/2 tsp. organic cane sugar
- 2 tsp. ground cumin
- 1 T. chili powder
- 2 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground cloves
- 2 T. Worcestershire sauce
- 1 tsp. dark amber agave nectar
- Brown ground meat in a skillet on medium heat. Meanwhile, open all canned products, drain corn, drain and rinse beans. Pour tomato products into Crockpot along with beans and corn.
- Take one chipotle pepper from can, cut off the top and squish out the seeds. Discard seeds, and mince pepper. Add the minced pepper and about 1 tsp. of the adobo sauce into Crockpot.
- Stir in all spices, including Worcestershire and agave nectar.
- When meat is thoroughly browned, add into Crockpot and stir all ingredients.
- Cook on LOW 2-4 hours.
- Store leftovers for up to one week.


"Yak Cheese Dog Chew" refers to a type of dog treat made from yak milk, often originating from the Himalayan region. These chews are known for their durability and the fact that they are easily digestible for dogs. Yak cheese dog chews are a popular and natural alternative to traditional dog treats, providing dogs with a tasty and long-lasting chewing experience. They are generally free from additives and preservatives, making them a healthier option for your furry friend. Additionally, these chews can help promote dental health by reducing plaque and tartar buildup while satisfying your dog's natural instinct to chew.
Yak cheese dog chews offer several benefits for your furry friend:
Long-lasting Chewing Enjoyment: Yak cheese chews are known for their durability, providing dogs with a long-lasting chewing experience. This not only keeps them occupied but also helps to alleviate boredom and reduce destructive chewing behavior.
Natural and Nutritious: These chews are typically made from natural ingredients, with yak milk being a primary component. They often lack artificial additives and preservatives, making them a healthier option for your dog.
Digestible: Yak cheese chews are easily digestible, making them suitable for dogs with sensitive stomachs. Unlike some synthetic chews, yak cheese is a natural product that many dogs tolerate well.
Dental Health: Chewing on these treats can help improve dental health by reducing plaque and tartar buildup. The chewing action promotes healthy gums and can contribute to fresher breath.
Rich in Protein and Calcium: Yak cheese contains essential nutrients like protein and calcium, contributing to your dog's overall health. These nutrients are vital for muscle development, bone strength, and maintaining a healthy coat.
Entertainment and Stress Relief: Chewing is a natural behavior for dogs, and yak cheese chews provide a satisfying outlet for this instinct. They can also help relieve stress and anxiety, especially during times when your dog is alone or experiencing changes in their environment.
Suitable for Dogs of Various Sizes: Yak cheese chews come in different sizes, making them suitable for various breeds and sizes of dogs. This ensures that your canine companion can enjoy the benefits regardless of their size.
-. Always monitor your dog while they are enjoying a yak cheese chew, especially if it becomes small enough to swallow.
-. Once your dog has enjoyed their YAKERS chew,simply take the small end piece that is left
(usually around 3-4 cm) and place it in the Microwave for 30 to 60 seconds. The end piece will hiss, and begin
to puff up, much in the same way that Popcorn does, just without the Popping noise!
-.. NOT RECOMMENDED FOR SENIOR DOG WHICH HAS WEAK TOOTH OR LOOSEN GUM
Our home made treats contains of no preservative at all,
once open up please use the zip provided on the plastic to close it up,
consume it within a month to keep it freshness.
Not open can be kept up to 6-9months,
keep it at sheltered area without direct sun contact,
treats that contains more oil can be kept in the fridge.
All order will normally takes 5-10 working days,
it all depends on the order waiting list.


The newly formulated Oatein Cookies are deliciously soft baked to have the perfect mix of a soft and crunchy texture. Available in 6 mouth-watering flavours and packed full of oats and 17g of protein per 75g cookie. The new Oatein Cookies are the perfect guilt free treat!
- Eat as a healthy snack.
Suitability / Allergen Information
- Contains Oats, Wheat (Gluten) and Milk.
- May also contains Nuts and Peanuts.
- High Protein.
- Source of Fibre.
- Complex Carbs.
- Slow release energy.
- Container Size: 1 Box (12 Cookies)
- Serving Size: 1 Cookie (75 g)
- Servings Per Container: 12
Nutritional Information Per Serving (based on Oatmeal & Raisin Flavour)
- Energy: 296 kcal / 1240 kJ
- Fat: 9.6 g
- of which Saturates: 4.3 g
- Carbohydrates: 34.2 g
- of which Sugars: 14.3 g
- Fibre: 3.5 g
- Protein: 16.5 g
- Salt: 0.53 mg
Other Ingredients (based on Oatmeal & Raisin Flavour)
Wheat Flour, Milk Protein, Brown Sugar, Toasted Oats (Oats, Palm Oil, Honey), Vegetable Glycerine, Raisins, Olive Oil, Glutamine Peptide (Wheat), Coconut Oil, Water, Inulin (Chicory Root), Raising Agents (Sodium Bicarbonate, Cream of Tartar), Flavouring, Mixed Spice.


We have a food theme for each night of the week.
We’ve used this approach consistently for our meal planning for years now- having tweaked it once, two years ago. It helps to focus the meal planning without being too rigid. Sundays – a dish with beans, Mondays – soup and so on. Saturday is “around the world” where we explore different cuisines from…around the world! Most notably Saturday dinners have been Japanese (eating rice with chopsticks was a hit) and fondu in the spirit of the Swiss. It is an opportunity to learn about a different culture, food preparation and style. This last Saturday we embraced the Chinese cuisine of dim sum. It will go down as one of the more popular Saturday nights!
Dim Sum, eating small savory and sweet dishes first began as “yum cha” going out to drink tea in China. While tea is still a part of dim sum, the small plates of food have become front and center. The waiters walk around the restaurant pushing carts with little plates of food from which to choose. We don’t have food carts, so we improvised.
Where did the inspiration come from? A book! We have been reading Dim Sum for Everyone by Grace Lin since before the girls were 2 years old! I think the book was out and about last week and it sparked an idea in my aspiring chef, Arlene. She asked if we could make dim sum for our “around the world night” and of course I was intrigued. Mmmmm. Could be delicious and fun!
Friday afternoon we went food shopping and spent time at the library picking out books on Chinese language, celebrations and food traditions. It has been fun to explain that the Chinese language uses characters that stand for things or ideas, while English “characters” or letters, stand for sounds. I love languages! Dim sum and its corresponding characters translates (as far as I’ve learned) “to touch your heart.” We had a fun talk about what that means. Is your heart pointing out the food? Do these h’orderves touch your heart? Hmmmmmm.
A&A helped prepare some of the food, but they preferred making menus and decorations complete with fiery dragons.
On a side note, we went to an exhibit on mythic creatures last week and the girls noticed that the dragon was a popular mythic creature in general–but especially in Asia where they are in fact important to their mythology.
It was wonderful to break away from the monotony of “making dinner.” We had a party and…it was awesome! We took on this great new challenge together- preparing new foods, enjoying these new foods, and even drinking green tea with our dinner! We listened to Chinese folk music and if know the girls, you know that the night wouldn’t be complete without some dancing after dinner.
The menu was demanding (and mostly gluten-free), so there were several moments I had to take a step back and remind myself of the pleasure and toss aside the “weight” of the work. Stephen and I had so much fun cooking together–mistakes and all. The girls were thrilled to set things up and serve us, too– from the red wagon since we don’t have a food cart. Their attention and appreciation to detail and beauty is unbelievable!
Ahhhhhh! We forgot the chopsticks!


Georgian cuisine - this is truly the food of gods. None of the national and traditional cuisine
of other nations do not have such an abundance of food, such mind-blowing scents and such a desire
to eat everything that is on the plate!
Inventing the conception of DJIGIT - the first in Ukraine network of democratic Georgian
Fast-casual restaurants - we have dispelled the myth that Georgian cuisine - is an expensive restaurant in the
format «not for everyone». Georgian cuisine at food-courts - is a new event, but unchanged Caucasian
hospitality and warmth combined with a fresh, juicy and aromatic cuisine attracts a huge
number of buyers. Keeping the tradition of Georgian table, we also offer our
guests to enjoy the real Georgian wine!
Our houses - are restaurants in the format Fast-casual uniting
the speed of service, comfortable interior with authentic Georgian décor
most important – the excellent cuisine by chefs from Georgia at an affordable price.
Finally, it is important for us to show that Georgian cuisine - is the food of long-livers, it is healthy
and useful, this food is for everyone! We also have the vegetarian dishes and pastries cooked on gluten-free flour
it is very important for us to give everyone the opportunity to become a fan of real Georgian
cuisine, how we see it and like!
The conception of Fast-casual restaurant DJIGIT was established in 2015
and represents the network of restaurants in Fast-casual format.
Fast-casual - "quick and democratic" - this format is between fast food and
a restaurant and has an enormous potential worldwide.
This format combines the presence of reusable dishes with the restaurant and stylish interiors.
Each dish is created individually for each client,
using in cooking the products of high quality and specialties.
Common features with the fast food – is limited menu, service speed
low price, democratic atmosphere, standardization of management processes, menu
and interior parts.
Creating the conception DJIGIT Fast-casual we were able to successfully combine the original
Georgian cuisine with fast quality service and reasonable prices.
So for the first time in Ukraine in 2015 in Kiev in the shopping center "Dreamtown 1" was opened
first restaurant "DJIGIT" in the Fast-casual format!
The designed menu by Tbilisi chef included the most popular dishes
from all regions of the country - juicy khinkali, rosy khachapuri, spicy kharcho, fragrant
chakhokhbili, lyulya kebab and shashlik to fit every taste. Meals are prepared using only
fresh and high quality food of Georgian and Ukrainian production. This new phenomenon
quickly conquered the sympathy of townspeople. The network is growing rapidly, soon a few more houses will open!
Brand DJIGIT became widely known to Ukrainian consumers and is associated
with high quality and delicious food at reasonable prices!


A wide array of mouthwatering treats including Chocolate Factory handcrafted truffles, Godiva crème brûlée truffles, Belgian chocolate seashells, an assortment of nuts, chocolate popcorn, maple tea, cookies and a chocolate pizza slice come attractively arranged in a wicker basket.
- Tago Fine Assortment of Cookies - Tago Milk Chocolate Espresso Biscuits - Waterbridge Fine Belgian Chocolate Seashells - Colazione Duca d’Alba Sugar Cane Cookies - MADE Chocolates Cocoa Truffles - Godiva Milk Chocolate Crème Brûlée Truffles - Godiva Masterpieces Caramel Milk Chocolate Bar - Godiva Hot Cocoa - Godiva Dark Chocolate Almonds - Chocolate Pizza Slice - Chocolate Drizzled Caramel Corn - Chocolate Factory Handcrafted Truffles - Canada True Maple Tea - Honey Peanuts - Chocolate Covered Almonds - Cloth Lined Dark Wicker Basket
This large hamper is packed with marvelous goodies to share. SeaChange smoked salmon pâté, Castello Rosenborg Danish Brie cheese, an assortment of fine crackers, pepperoni snackers, black olives, cocktail gherkins, butter flavoured pretzels, espresso coffee, biscotti, a selection of Scottish shortbread and biscuits, Godiva hot cocoa, handcrafted truffles and more fill this sturdy Kubu rattan basket.
This stylish wooden trunk makes a great gift even after the goodies are gone. Overflowing from the trunk are gourmet delights and chocolate treats that are sure to be devoured. Godiva Masterpieces caramel milk chocolates, Godiva dark chocolate almonds, honey peanuts, ice wine candies and an assortment of chocolate biscuits are balanced with a savoury selection, including green olives, Brie cheese, crackers, pretzels and more!
Show your appreciation by sending this gift that is perfect for sharing. Wild smoked sockeye salmon, exquisite Godiva caramel chocolates, handcrafted truffles, Godiva dark chocolate almonds, honey peanuts, gourmet crackers, cheese, olives, old-fashioned mustard, extra virgin olive oil, sparkling cranberry cider and more delectable goodies come arranged on a bamboo tray.
The ultimate basket that will surely please a large group. Savour the selection including Godiva chocolates, chocolate covered almonds, honey peanuts, cocoa truffles, fine assorted chocolates, pretzels, biscotti, an assortment of crackers, cheese, black olives, cocktail gherkins, purple fig preserve, a bottle of sparkling cranberry cider and other sweet and savoury products. They come beautifully arranged in a large cloth lined wicker basket.
- Roshen Dark Chocolates Assortment - Kettle Brand Sea Salt Chips - Dolcetto Tuscan Crisps Rosemary & Olive Oil - VOSS Tangerine Lemon Sparkling Water - VOSS Lemon Cucumber Sparkling Water - Cider Keg Sparkling Cranberry Cider (non-alcoholic) - Vicenzovo Fine Italian Ladyfinger Cookies - Allessia Cantuccini Biscotti - Butter Flavoured Pretzels - Waterbridge Fine Belgian Chocolate Seashells - The Fine Cheese Co. Olive Oil & Sea Salt Crackers - Set of 3 Cheese Knives - Godiva Masterpieces Caramel Milk Chocolate Bar - Godiva Masterpieces Hazelnut Milk Chocolate Bar - Chocolate Covered Almonds - Honey Peanuts - Opies Stoneless Black Olives - Opies Cocktail Gherkins - Belberry Purple Fig Preserve - MADE Chocolates Cocoa Truffles - Bamboo Cutting Board - Chocolate Drizzled Popcorn Mix - Chocolate Raisins - Castello Rosenborg Danish Brie Cheese - Castello Rosenborg Camembert Cheese - Chocolate Factory Handcrafted Truffles
At Epic Baskets, we are committed to satisfying our clients gift-giving needs. Our product selection, unique containers, rapid delivery, competitive pricing and customer service are all part of our gift basket package. We take pride in meeting your needs.
We are constantly looking for new and interesting products to update our line.


We advise our kind clientele that we will be away until November 24.
After this date we will be available to you again.
Sacha Inchi Oil
Sacha Inchi oil is a rich source of omega-3 fatty acids
Used for cold dishes the Sacha Inchi nut oil retains all its beneficial properties, for a cholesterol-conscious diet
Sacha Inchi oil has been recognized as one of the most important "super food" for human nutrition. This oil can be used both as a food supplement and to be added to food. With its golden color and its delicate taste it is more digestible than fish oil. As a supplement it is recommended to take 1 spoon after the evening meal, as food oil can be added raw on salads and in daily food (cereals, fish, meat, fruit salads, centrifuges and extracts ...) The correct conservation of the product, protected from light and in a cool place, keeps it unaltered for at least 15 months.
Sacha Inchi Oil There are 3 products.
The single bottle contains 250 ml of cold pressed Sacha Inchi Oil without any addition of other substances.
This pack contains three bottles of 250 ml cold pressed Sacha Inchi Oil without any addition of other substances.
The pack contains 6 bottles of 250 ml cold pressed Sacha Inchi Oil without any addition of other substances.


How Do I Go About Choosing My Wedding Cake?
I have a secret obsession with fancy wedding cakes. And dessert tables. Especially if they’re on Pinterest. They are so pretty and delicious but boy can they get expensive. Did you know it can take 12 hours or more just to make one cake?
Wedding Cakes = Labor Intensive = One Pricey Bill
But first thing’s first. I’m going to assume that you have your venue, budget, wedding size and color scheme figured out so that you can then determine the size and style of your cake or dessert table. Here’s what you need to know about wedding cakes, desserts and sweets.
Wedding Cakes are Priced by the Slice
Each slice will cost anywhere from $1.50 to $12 (or more) making the average wedding cake cost approximately $450. Even if you go the cupcake route, you’ll probably pay anywhere from $1.50 to $8 per cupcake. That said, if you want to bring your cost down,
- Order fewer slices: Not everyone eats cake so order fewer slices and serve smaller portions
- Ask your venue if you can save money be letting people serve themselves
- A square shaped cake feeds more people, is easier to cut into a grid and generally translates into more bang for buck.
- Yes, you can go to the supermarket and buy a wedding cake there
- Check out culinary schools who have pastry programs. You might be able to order form them, or hire the students directly, although you always run a risk when working with newbies, especially people who are not familiar with weddings.
Simple = Cheaper
The more stuff you add to the cake, the more expensive it will be. So, if you want to save on cost,
- Forego the fancy shapes and fancy designs -the more labor intensive the cake is, the more expensive it will be
- Get butter cream over fondant
- Forego the premium flavors and ingredients
- Accessorize with fresh flowers, fruit, icing dots vs. the elaborate handcrafted sugar or gum decorations
- And if you’re dead set on something fancy, get a small cake with fake layers (i.e. styrofoam) covered with icing and/or have sheet cakes in the back
- How many cakes do you schedule for the same day? You want to ensure that the bakery has sufficient bandwidth to accommodate your wedding.
- How do you price your cakes and what factors have the biggest impact on price?
- What the serving ranges are for different tiered cakes? Sometimes they have standard sizes that accommodate a tier of people (i.e. the same cake size feeds 150-200 people), in which case you can order the lowest number of people for a given range especially since you are paying by the slice.
- How long before the wedding will the cake be baked? Do you pre-make or freeze any of your cake layers or is everything made fresh from scratch?
- How will the cake be transported and stored?
- Are you familiar with my venue?
- How will the cake be displayed? Do I need to provide a cake stand, prop or tray or a cake cutting knife?
- What happens if the cake falls/breaks during transport and setup?
- Are there additional fees I need to be aware of such as shipping, delivery, equipment, setup etc?
- What options do I have for guests with allergies or other dietary restrictions?
- Time and location of delivery, including storage area
- All materials and extras to be provided (cake cutter, tablecloth, stand etc.)
- Detailed description of cake dimensions, flavors, shapes and any additional designs or embellishments
Want a list of questions on the go? Download and print out our free wedding planning cheat-sheet for a comprehensive list of questions to ask your wedding vendors.


There are limitless versions and differences among the blessings of drinking commercially-packaged juices and using a juicer machine that may be conveniently made at home. Juices comfortably-packaged for the marketplace can serve as instant refreshments by simply buying them from grocery cabinets while freshly squeezed result and vegetable juices with the use of a juicer machine can come up with extra than what your body ingests from drinking normally packaged juices http://www.milkfrotherjudge.com/
Fruit juices extracted from a juicer gadget is filled with nutrients including minerals, vitamins, enzymes, carbohydrates, proteins, chlorophyll, amino acids and phytochemicals (plant chemicals) that are useful for the frame.
Natural vegetable and fruit juices are correctly assets of vitamins which can be vital in reaching an excellent and balanced fitness. Hundreds of nutrients are located in sparkling fruit juices which make contributions to nearly all chemical reactions taking element in the body.
An outstanding instance is the function of diet c inside the collagen manufacturing of the body. Collagen is a primary kind of protein located in the body. Clean juices indeed squeezed from a juicer machine also are taken into consideration as primary sources of water-soluble vitamins treasured to the body’s capabilities.
Minerals also can be located in the soils and are naturally inorganic. But when a plant absorbs minerals, the minerals get combined with the organic houses of the plant, transforming them into paperwork which can be effortlessly absorbed through the frame.
Additionally, juicing with the use of a juicer gadget offers a higher mineral absorption. That is due to the fact juicing converts these nutrients right into a more absorb able type of liquid.
One of the maximum plentiful additives observed within the body is proteins. Proteins aid the formation of muscle mass, ligaments, tendons, hair, nail, and skin. It’s also accountable for developing enzymes answerable for the particular chemical reactions taking place inside the frame.
Though the quantity of proteins determined in fruits and vegetables are a whole lot much less in comparison to meat and different dairy products, fresh juices from fruits and greens comprise a lot of amino acids, which might be the constructing blocks of proteins. In fact, those sparkling juices are top for vegetarians as dietary protein supplements.
Carbohydrates deliver the frame with a considerable amount of strength necessary for the body’s day to day features including chemical reaction, warmness production, and movement. Lastly, the pigment accountable for the green hue of the plants is chlorophyll.
Because of its similarity to the blood’s assets, ingesting fruit and vegetable juices rich in chlorophyll contributes a lot to the frame’s whole blood movement. Chlorophyll acts as a cleansing agent using removing carbon dioxide and carbon monoxide content material from the blood.
Because of these vitamins, ingesting fresh juices gives you with a wealthy awareness of health-boosting factors unavailable in every other variety of food. You will best need a juicer system or a juice extractor which can effectively separate fruit and vegetable juices from fruit pulps, presenting you refreshing beverages for daily intake.
So why do not you begin a more healthy manner of lifestyles using casting off the ones depended on juicer device from your shelves and began upon ingesting clean culmination and vegetable juices for a healthier lifestyle?


Enjoy your favourite traditional meals and lots of new dishes. Have a bite of the Swedish kitchen or pick the meal of the day. If you are looking just for a sweet treat, pick a delicious dessert or a cinnamon bun with a cup of coffee.
Come and dine at IKEA
Enjoy a wholesome lunch at IKEA Swedish restaurant! For as little as 3,99 € you will have a soup, a main dish and a drink. Menu changes weekly. We will be pleased to welcome you to our lunch special Monday to Friday between 11:00 and 17:00.
Lunch Special (27.11-01.12):
Chicken schnitzel with mashed potatoes, white sauce and fresh cabbage salad


A perfect tool for your kitchen! This miniature oven not only makes perfectly toasted bread but also produces a whole lot more. This energy efficient appliance has become very popular with home cooks. It has the ability to crispify and brown foods. They are excellent for quick meal. For all chicken aficionados, use your toaster ovens to produce the tastiest results. It is the best way to fix chicken for optimum tenderness and taste. So arm yourself with these friendly tools and try the following super easy recipes.
With numerous variations of tangy-sweet, crunchy and gooey toppings, the perfect chicken is absolutely anything you want it to be. This is a very popular recipe that basically consists of chicken prepared with spices and yogurt. This version eliminates the regular yogurt. The ingredients leave the chicken creamy, moist and savory with edges that are crisp and brown. By using a simple oven toaster, you will be able to prepare tender, spicy and succulent chicken much like a tandoori oven. The chicken even sounds fancy with its Dijon mustard seasoning. You can serve with tasted cashews and cold slaw on the sides.
Marinate 1 kg chicken chicken for at least 8-10 hours. For marination, dip chicken in 1 cup yogurt. Next add, 1 teaspoon lemon juice, 1 tablespoon ginger and garlic paste, 1 teaspoon paprika and a pinch of salt and pepper. Coat the chicken on both sides. Cover it and place it in a container in the refrigerator for a few hours.
To prepare the chicken, turn on the oven to 300 degrees Fahrenheit. Use the “bake” option on the oven toaster. Cover the tray with aluminium foil. Spray it with cooking spray to keep the chicken from sticking during cooking. Put the tray on the medium setting. Arrange the marinated chicken pieces on the tray. Coat the breasts with olive oil. This prevents the chicken from drying.
Bake it for approximately 45 minutes in the oven. Make sure you do not over cook it. When it is done, it should be tender and moist. You should be able to cut into it with a spoon. Remove from the toaster oven. Voila! Your juicy tandoori chicken is ready.
For the salad, simply place 1/4 shredded green cabbage and red cabbage in a large container. Add 1/2 julienned yellow pepper and red pepper, 1/4 small red onion, chopped cilantro and roasted cashews. For the salad dressing, mix 1 teaspoon coconut milk with 1 teaspoon sesame oil. Add 2 teaspoon organic soy sauce, 1 teaspoon minced ginger and 2 teaspoon rice vinegar. In a large bowl toss the salad mix with the dressing ingredients. Add Dijon mustard in the end. Squeeze some lemon juice all over it. Serve with the tandoori chicken and enjoy your meal.
A healthy makeover that can be roasted in your toaster oven. This dish is light and filling. The recipe includes fresh herbs, cherry tomatoes and garlic. These ingredients make it extremely rich and healthy. Capers and green olives add a little bite to it.
Preheat the toaster oven to 350 degrees Fahrenheit.
Season the chicken on both sides with pepper and salt. Place the chicken in baking dish.
Meanwhile in a mixing bowl, combine together 1 minced shallot and garlic. To this, add 1/2 cup cherry tomatoes, 1/4 cup green olives, 1 tablespoon capers and 2 spring thymes.
Drizzle 3 tablespoons olive oil over the vegetables. Season to taste with pepper and salt.
Cover the chicken with tomato and olive mixture. Add 1 small sliced fennel bulb and some more olive oil. Bake the chicken paillard for approximately 20 minutes until cooked through.
Next, sprinkle 1/4 cup basil leaves over the chicken. Serve immediately.
Paillard is a piece of meat clobbered thin. This provides more surface area to marinate and also makes it soft. Additionally paillarding allows for prompter cook time. One helpful tip is to always use defrosted chicken breast. Frozen chicken breasts will never cook properly in these toasters.
Do More Than Just Toast
Today’s toaster ovens are quite versatile and can do a lot more than just take up counter space and make toast. The better models are capable to cooking, browning, broiling, baking and much more. Having one of these in your kitchen can really open up the way that you cook and can help you prepare faster and healthier meals for your family. If you are interested, Gouverneur Times toaster oven reviews lists all of the current countertop models that owners rate the highest. If you are thinking of buying a toaster oven for your kitchen, then this a good place to start.
So scrap the fast food options and serve your family with these healthier versions instead. For crunchy, spicy, smoky, sweet and salty flavors, you must try these recipes. Become a toaster cooking cognoscente and use it for more than just sliced bread. You will thank your time saving oven toaster for these delectable recipes. Your family is sure to love them!


Depending on the weather conditions we are going south of Tromsø to Rystraumen / Malangen area or to the fjords, north of Tromsø.
We have advanced echo sounder equipment for finding the best spots to fish.
Together we can make up your self-caught fish and serve it the traditional way with sour cream and flatbread, boiled in the clean arctic sea water.
The seawater is so clean that we use it for boiling the fish.
This will give a fantastic and perfect salty taste on your fish dinner.
You also can bring home the fish if you want. We will show you how to make nice fillets.
Fishing equipment is included in the price.Price: adults 1300 Nok / child 650 Nok


Health & Wellbeing
We take great pride in ensuring every child is happy and well looked after at our School or Nursery.
Creating a family-like environment
Our staff are trained to provide the highest levels of care and attention. Most importantly, a high staff-to-child ratio, comprehensive policies and a warm and inviting atmosphere ensure the health and welfare of children in our care. As a result, we create the family feel we are known for.
Illness and medical care
- Most staff have paediatric first aid training
- Senior staff care for children who fall ill or are injured
- Where accidents happen, staff are trained to manage the situation in a calm and controlled manner.
Healthy meals and snacks
"The school dinners are delicious, with sweet and sour chicken sometimes which is my favourite!” - Isabella, Aged 9, Prep IV
Eating a variety of nutritious foods is critical to maintaining children’s energy levels throughout the day and supporting effective learning. But we also know it can be hard to persuade children to eat their fruit and vegetables!
With this in mind, every day our chef prepares a variety of fresh meals and snacks on-site, including:
- Breakfast for Nursery and Pre-School children arriving before 8.15am
- A hot lunch, snacks and a light tea for children of all ages
Meals and snacks are included in the standard monthly fee and best of all pupils consistently tell us they love the food at Our Lady’s.


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Prepare your coffee just the way you like it at Nostro with a delicious milk foamer for your coffees. The foamer adjusts its operation depending on the volume of liquid and the original temperature of the liquid. You can use plant-based milk beverages without any problem, the foam will be perfect. Also, you can make cold foam, ideal for chocolate milk or simply for your breakfasts and snacks in a simple and easy way.
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Delivery takes between 24 & 48 hours to ship your order. Shipping time depends on your location. Our coffee machines can take between 48 & 72 hours.
International shipping depends on your location but normally between 48 – 96 hours to ship your order. We currently ship to Germany, France, Austria, Belgium, Italy, Luxembourg, the Netherlands and the United Kingdom.


Easier to bake than driving to the store!
Irish White Soda Bread is a really quick Irish bread to make and very tasty! Soda bread only takes 2-3 minutes to make and 30-40 minutes to bake. It is certainly one of Darina Allen’s “Great Convertibles”. She has the greatest fun experimenting with different variations and uses. Try adding olives, sun dried tomatoes or caramelized onions!! The possibilities are endless for the hitherto humble soda bread.
Ballymaloe Recipe for White Soda Bread
1 lb (450g/4C) white flour, preferably unbleached
1 level teaspoon (1/2 American teaspoon) kosher salt
1 level teaspoon (1/2 American teaspoon) baking soda
12-14 fl ozs. appox. of buttermilk or sour milk
First fully preheat your oven to 450F
Sieve the dry ingredients. Make a well in the center. Pour most of the buttermilk in at once. USING ONE HAND, MIX THE FLOUR FROM THE SIDES OF THE BOWL, ADDING MORE MILK IF NECESSARY. The dough should be softish, not too wet or sticky. When it all comes together, turn it out onto a well floured work surface. STOP AND WASH AND DRY YOUR HANDS. Tidy the dough up and flip over gently. Pat the dough into a round about 1 1/2 inches deep and cut a cross on it to let the fairies out!!!!! Let the cuts go over the sides of the bread to make sure of this. Bake in a hot oven, 450F for about 15 minutes, then turn down the oven to 400F and continue to bake the bread for 6-30 minutes or until cooked. If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow.
THE MORE OFTEN YOU BAKE THIS LOVELY BREAD THE EASIER IT WILL BECOME. Promise!! I often bake two and share one with a neighbor or nearby friend. It is really awesome fresh out of the oven, however it is also delightful toasted the next morning, if there is any leftovers.


Spiralling vanilla pod prices have seen supplies of Britain’s favourite ice-cream melt away.
A cyclone that struck Madagascar earlier this year devastated the crop in the world’s key producer – badly hitting availability and spiking prices.
In a classic case of demand outstripping supply, ice cream makers and gelato producers around the globe have been left scrambling to secure the vanilla extract.
And the shortage has already seen one of London’s leading artisanal gelato shops, Oddono’s Gelati Italiani, pull vanilla-flavoured iced treats from its menu.
A notice posted in its Chiswick store says that owing to an “unprecedented shortage” of pods, customers will not be able to get vanilla flavours until the 2017 crop is ready.
The notice adds: “The price has gone up 500% in the last year, also due to a few large middlemen keeping the stock and forcing prices even higher.”
Marco Petracchini, operations manager at Oddono’s, said they could buy a kilogram of vanilla pods for £250 before the cyclone in March – now the same amount would cost about £650.
“The problem is because of the shortage the pods on sale are not great quality,” he added.
“It’s been ridiculous,” Charlie Thuillier, founder and managing director at UK based Oppo, which makes healthier ice cream from virgin coconut oil and stevia leaf, told the Financial Times.
Since 2015, the price of the spice has soared to “a never-before seen peak of between $600 and $750 a kilo”, according to Georges Geeraerts, president of Madagascar’s Group of Vanilla Exporters.
From about 2005, until the price started climbing, vanilla cost about $30.
A surge in demand – and consequently price – was sparked in part by consumer demands for products to contain fewer synthetic ingredients.
Food colourings and flavourings – all those dreaded “E” numbers – have been replaced with natural products.
And following the impact of cyclone Enawo earlier this year, the situation for producers in Madagascar has become more fraught.
There have been reports of plantations being raided by organised gangs and owners have had to employ round-the-clock security to protect the crop.
Some growers have picked their pods prematurely, resulting in declining standards.
“Nothing distinguishes a good pod from a bad pod, you can’t tell the difference,” exporter Lucia Ranja Salvetat told AFP.
Madagascar is by far the leading producer of vanilla, about 3,750 tonnes a year, well ahead of Indonesia, Papua New Guinea and Mexico.
Market watcher Mintel says almost three in five (58%) UK men aged 16-24 say they typically eat ice cream once a week or more in the spring and summer months, compared to just 46% of women aged 16-24. UK consumers purchased about 337 million litres of ice cream in 2016.


Beer and Cupcake Pairing
We partnered up with local friends from Moonlit Snack Bar to pair their amazing “Moonie” cupcakes with our beers.
Each ticket includes four Moonie sandwich style cupcakes from Moonlit Snack Bar and a flight of four paired Aardwolf Brewing Company tasters. This is a self guided pairing, so come in anytime between 6 and 9pm to meet the creator of Moonlit Snack Bar, and enjoy our curated flavor combinations.
(Thursday) 6:00 pm - 9:00 pm
Aardwolf Brewing Company
1461 Hendricks Avenue, Jacksonville, FL 32207


One can purchase hamster food such as pellets, timothy hay, orchard hay, and vegetables. Healthy food for a hamster should not contain artificial colors, fillers or added sugar and one should check the food to ensure that one will not purchase products that contain all of this. The best foods for a hamster is food that contains whole grains, hay, seeds, and wheat. Hamsters also enjoy carrots, apples, kale, broccoli, oranges, and bell peppers. A hamster which eats this kind of vegetables and fruits will get healthy nutrients in the body.
When one is shopping for their hamster treats, one should look for those who have dried fruits and vegetables. Some foods are not suitable for hamsters such as potatoes, beans, almonds, citrus fruits, iceberg lettuce, etc. One can also decide to make hamster treats in their home instead of purchasing this. Some of the ingredients that are required for making hamster cookies are oatmeal, peanut butter, and whole wheat flour. These ingredients will be combined with water and baked until they’re ready and they will be good for a hamster. Hamsters can also enjoy peanut butter or banana cookies that one makes in their home. One can also make hamster donuts as a treat.
People who want to ensure that a hamster has suitable treats can look for recipes online for hamster treats. One can become creative when making a treat, and one can create their recipe to make a hamster treat when they use suitable ingredients for a hamster. People who don’t have time to create hamster treats at home can purchase pre-made snacks that are healthy. One can purchase these snacks online when one goes to a supplier of pet food. It is easier to purchase hamster food and treats online when one visits an online store that sells pet food. One can select a location that will be suitable to get the hamster food and snacks that one orders online.
Some online pet food stores need to receive payment before they can send hamster food and snacks to one’s location. There may be several methods of payment for clients who purchase hamster food and snacks online. Online stores for pet food usually have a return policy that one can see before a purchase of hamster food and snacks. One can speak to the customer care of an online pet food store that sells hamster food and snacks when one needs to make an inquiry about the food.


Toddler Silicone Plate - Clay
Our Silicone Plates with divided raised edges, making meal times even easier for your growing little ones! Now you can separate food into the bowl like sections, a handy option for fussy eaters. The sections within the plate allows you to add liquid foods like yogurt or spaghetti sauce next to solids. Snacks and meals are easy to put together all on the one plate.
Clean up is easy, it can be washed in the dishwasher or hand washed and air dried. It is microwave, oven and freezer safe, so cooking and storage of food is a breeze.
The plate is made from durable food grade silicone that is BPA free and FDA approved. A plate designed to last for the years to come!
Plate size is 20cm in diameter and 3cm thick as shown in the pictures attached. The bottom has a reinforced base that provides a sturdy structure ensuring the plate wont bend when carried full of food. Perfect for little eaters.


Our cuisine is a modern interpretation of dishes from the Philippines,
Thailand, Vietnam, Malaysia, Indonesia, China, Korea, and more. We
strive to use local and sustainable ingredients and always stay true to
the cultural identities of each region we uncover.
Our bar and cocktail program features an ever evolving mix of beers, wines, sake and artisan crafted cocktails. We use
fresh ingredients like lemongrass, mint, basil, mangosteen, and the
finest liquors to design cocktails that celebrate the art of mixology
and a perfect evening.


During the month of October our Branch generally holds our annual Pot-Luck Dinner and Food Drive. Pre-Covid we looked forward to members bringing a ‘small dish’ of their choice to share with everyone who was in attendance. A list of what to bring was never pre-arranged and we had the best buffet going from soup to nuts! Our members and guests shared a meal together in good friendship and if lucky exchanged recipes.
But it was also a time to reflect upon those who struggle with food insecurities. For the past 10 years or so we have asked everyone to bring in non-perishable food items which would be donated to the Daily Bread Food Bank. Our Executive at the time believed we needed to support the organizations and agencies not only in Ukraine but within our neighbourhood which supported women, children, the poor, the sick and the homeless.
Due to the Covid-19 restrictions we were unable to host the dinner this year. However, it did not prevent us from asking for non-perishable food donations to support the Daily Bread Food Bank. Our donations will be quarantined for a few days before they are dispersed.
Last year we donated a total of 372 pounds of non-perishable food items. As you can see by some of the pictures our haul was bigger, and the boxes were loaded down with canned goods.
We are most proud to announce we raised and donated a total of 2005 pounds of food! Our sincere thank you to our members and supporters for their most generous contributions. Not sure how we will top this off next year, but we have a challenge and UWOC-Toronto ‘will not back down’ from trying.


We had an ice cream social at church Sunday evening and I volunteered to bring some homemade ice cream. When we were kids we often made ice cream in the summer. With our own milk cow we had an abundance of cream and it was probably a good way to keep us busy for 30 minutes (or longer depending on how into it we were) with all that cranking.
My brothers and I marveled at the saltwater spilling out of the overflow drain; gave up on cranking and got Dad to do it; chased the dog out of the saltwater; asked 68 times if it was ready yet; tried to see through the cloudy lid to the ice cream forming inside; and generally found it impossible to wait another minute.
Finally, Mom would slide out the dasher covered in luscious, vanilla ice cream and we would argue over who got to lick it. Somehow the ice cream was SO much better directly off the dasher. Then we’d hand around bowls of soft, melting goodness. I don’t remember toppings or even adding fruit or flavoring. It was just sugar and cream and yummy.
So the first time I made ice cream with my husband, I didn’t understand why he took out the dasher, put the lid back on the canister and began packing it all back in the tub with more salt and ice. He wrapped the tub in towels and set it aside. I asked why in the world we weren’t eating our ice cream.
“It needs to ripen,” he said.
Turns out if you pack the ice cream away in salt and ice for a couple of hours it gets just as firm as the store-bought stuff. Who knew? I still got to lick the dasher and hours later we had real ice cream. I was amazed.
I so often do the same thing with my writing. I finish a poem, an article or, ahem, a book and want to share it immediately. Look! It’s done–dig in. But like the ice cream it’s going to hold up better and last longer if I give my writing some time. Time to ripen–to be edited–to mature. Patience, it seems, is a virtue when it comes to frozen treats and the written word.
Related Post: Writing is Like Trash on the Side of the Road


This Pretend Play Thanksgiving Dinner will let the kids set up and plan the meal! They’ll have the chance to create their imaginative meal for the holidays!
Use these pretend play printables to have the kids be part of the creative and delicious holiday meal planning fun.
Not only will they learn the importance of planning and prepping, but they’ll get to be a part of all that goes into the holiday fun!
These Pretend Play Thanksgiving Dinner printables include:
- Thanksgiving banner
- Ingredients list
- Name tags
- Food items
- And more!


With the rapid development of the times, the quality of our lives has also improved, especially with regard to the quality of our products, and we are particularly sick of those "three-nothing" products. Because we all know its harmfulness. It is good for buyers to buy products that are assured, so the role of our labeling machine is great, and our food safety is also a major issue. Now with a labeling machine, each product has its characteristics and production. The date, production site, shelf life of food, etc., through these, let the majority of buyers understand the goods more clearly and buy the goods that
In addition to maintaining good product quality, consumers also need to let consumers know the main ingredients, efficacy, production date and storage date of the product, so as not to consume expired products. Therefore, the labeling machine plays a pivotal role in the food production line. The application of the labeling machine is mainly concentrated in the beverage, beer, mineral water and other industries, but it has also started to develop into industries such as wire and cable, non-staple food, cigarettes, and batteries. In addition to the function of labeling, you can clearly understand the product information, track potential problems, prevent counterfeiting, etc. It can be said that the food industry is a large market for labeling machines.
Round bottle labeling machines are widely used in food applications. Many foods are round bottles. Therefore, round bottle labeling machines are very popular in the market. Therefore, round bottle labeling machines have developed in the food industry. The prospects are impressive. Because the current food production enterprises are all production automation, automatic labeling machines as a member of the automated production line play a very important role, the purpose of product labeling is to make buyers attracted by the product packaging, and choose to buy goods. Of course, the main thing is to let the buyer know the information of the desired product, so as to choose a better product.
Labeling machines are also very important for the packaging of goods. The label of the product shows the information of the
product. For the manufacturer, the labeling machine conveys the information of the company's culture and products to the buyer. If the quality of the labeling machine is not good, the product will be difficult to get the buyer's approval. After the buyer learns the effective information of the product through the labeling machine, he can also protect his legitimate rights and interests through it. Therefore, the labeling machine is of great significance to both buyers and manufacturers.The labeling machine is really closely related to our lives and cannot be replaced.
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Scallion Pancake CHALLAH
Yet another one of Molly Yeh's recipes! My husband, Drew, made this challah and it was amazing. We didn't really alter the recipe in any way (why mess with perfection?), so I'm just going to link to Molly's Scallion Pancake Challah recipe here so it's simple enough to recreate yourself! (It's also in her cookbook, Molly On The Range)—enjoy!
Drew's version of it, golden brown and sprinkled with glittering sesame seeds!


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HOME MADE PIZZAS, WHATEVER THE OCCASION
We are Poppy and Nial and we started Papavero Pizza Company in 2019 as we have a passion for pizza.
Nial is a trained chef and after working in professional kitchens for many years, we decided to go it alone.
Having converted our horse trailer over several painstaking months, we couldn't be prouder of the result!
All our dough is handmade and leavened for 24 hours, being perfected after attending a pizza masterclass in Naples. Our sourdough dough is made from our family starter which originated in San Francisco. All of our ingredients are locally sourced and lovingly prepared ensuring our pizzas are of the highest quality.
We cater for a range of events, ranging from weddings, festivals and parties to smaller functions, and look forward to hearing from you to discuss your pizza needs!
"Absolutely wonderful pizza. I had the BBQ chicken and it was the best I’ve had. I would 100% recommend."
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THE BEST VIBES
Fun is always on tap at Annexe. Voted Best Late Night by Durham Magazine in 2022, Annexe is all about tasty adult beverages and a femme + funk atmosphere. We offer a low-key lounge from 6-9:30 where you can enjoy craft cocktails and delicious bites until we crank it up a notch and light up our rad, little dance floor. We are located in the basement of our award-winning, big brother restaurant, Bar Virgile. Check our events calendar for theme nights, fun specials, and the area's best DJs.
We pride ourselves on creating a space for everyone and our drink menu is no different. From boozy sippers to more lengthy and refreshing drinks, we use the finest ingredients, fresh juices and herbs to help fashion a wide selection of craft offerings.
At Annexe, you can grab a bite to eat served from upstairs at Bar Virgile. You will find everything from small plates to a full vegetable menu to more substantial options like our burger, voted Best Burger in Durham. Dining seats are limited to the high top chairs only, so come early.
SERVICE INDUSTRY NIGHT ON MON
SMOOTH ULTRA LOUNGE ON TUE
Lounge Music from multiple decades
LATIN DANCE VIBES ON WED
Cuban Jazz, Salsa Merengue & more
80s NIGHT ON THURS
Pop, Rock & Dance
MON - THU
6PM - 12AM
FRI & SAT
6PM - 2AM
105 S. Mangum St.
in the heart of downtown Durham


Whether or not youre gluten-free, this affable recipe is absolutely delicious.
The ingredient of Mexican beef wrap
- 500g beef mince
- 1 red onion, finely chopped
- 100g (1 cup) crushed corn chips
- 1 egg, lightly whisked
- 2 green chillies, finely chopped
- 1 tsp dome cumin
- 1 tsp dried oregano leaves
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
- 4 gluten-free wraps
- 1/2 butter lettuce, leaves separated
- 1 avocado, sliced
- 2 large tomatoes, chopped
- Tomato salsa, to relieve sustain
- pointed cream, to help
- Pickled jalapenos, to relief
The instruction how to make Mexican beef wrap
- Place the mince, onion, corn chips, egg, chilli, cumin, oregano, paprika and cayenne in a large bowl. Season. fusion until capably skillfully combined. imitate into 4 burger patties.
- Heat the oil in large frying pan or barbecue flat plate regarding medium-high. Cook the burgers for 6-8 minutes each side, flattening slightly, or until cooked to your liking.
- Meanwhile, heat the wraps following packet directions (or wrap in foil and heat in an oven).
- Arrange lettuce along the centre of the wraps. height as soon as avocado and tomato. Cut each patty in half and divide along with wraps. height in imitation of the salsa, barbed cream and jalapenos.
Nutritions of Mexican beef wrapcalories: 749.026 calories
fatContent: 42 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 47 grams carbohydrates
proteinContent: 41 grams protein


Shops and Restaurants
Roppongi Grand Tower
- Rice Vermicelli and Chinese Cuisine
- Kenmin Dining Roppongi
- Roppongi Grand Plaza
|Hours||M-F：AM11：30-PM3：00 /PM5：30-PM10：00 (L.O. PM9：00)
Sat：AM11：30-PM3：00 /PM5：30-PM10：00 (L.O. PM9：00)
*Ask for Holiday Hours
|The number of seats||38|
Started in Kobe and now the first restaurant in Tokyo! Discover the delicious flavors of rice vermicelli!
This is the first restaurant in Tokyo under the direct management of “Kenmin Foods”, which was established in Kobe 66 years ago. The place offers its signature dish, Fujian style stir-fried rice vermicelli, in a chic ambience. One can also look forward to creative menus using rice vermicelli and popular Chinese and Asian dishes. For lunch one can enjoy the daily special lunch set meals and rice vermicelli of your choice, and for dinner one can also enjoy an authentic Chinese course meal.
Roppongi Grand Tower（Roppongi Grand Plaza）
- 3-A KABCO