On the a la carte menu there is our ever-in-demand dim sum platter, two each of four different dim sum including Rosé Champagne shrimp, Vegentable and. HuTong Dumpling Bar (City). Market Lane Melbourne Vic Tel: (03) PDF Download. HuTong Restaurant and Bar (Prahran). Despite ‘hutong’ bringing to mind Beijing’s backstreets, the menu’s a sophisticated mix of Szechuan and Northern Chinese, with some “absolutely exquisite”.
|Published (Last):||23 August 2016|
|PDF File Size:||16.83 Mb|
|ePub File Size:||20.2 Mb|
|Price:||Free* [*Free Regsitration Required]|
We were given our menus and asked about allergies. Overall 1 food 1 service 1 ambience 1.
Cocktails were good and the view was amazing, but this was a very expensive meal for the level of quality. What People Are Saying. A dimly lit restaurant with wonderful views of Tower Bridge created an intimate ambience.
Sign in Maybe later. In particular, I have never seen so many chilis on 1 uutong as the Beef. Overall 4 food 5 service 2 ambience 4.
Overall 1 food 2 service 1 ambience 3. This is not a “good” Chinese restaurant. Very good view to central London. Service was ok, after they apologized for the menu mix-up. The roasted duck was Insane. I meju unimpressed that they had specifically labelled all of the “allergens” on the menu, but to find out when mentioning I had a peanut allergy that they had not marked some of the allergens in the dishes and 3 additional dishes huton had peanuts in.
The set menus available in Hutong at The Shard are based on a sharing concept of dishes, that will be continually brought to the table over the course of your meal. Three sips and gone! The food is very good, special mention for the hutongg which are probably some if the best I ever had.
Hutong at The Shard
With Sichuan pepper dressing. Overall 3 food 3 service 2 ambience 3. Hellooo so what about my request made before online. Cod and Seaweed Dumplings with Tobiko 2 Pieces. For a menu that is supposed to cater for all, I was baffled.
Reviews can only be made by diners who have eaten at this restaurant.
The only minor criticism was the waiting to order a drink and having to keep asking for drinks was a let down it would have mdnu nice to be offered a drink as soon as we were seated. Amazing views and setting.
Hutong’s Menu – Sichuan Fine Dining in Tsim Sha Tsui One Peking Hong Kong | OpenRice Hong Kong
However, the food was outstanding. The waiting staff are obnoxious and rude and seem irritated to deal with requests such as moving to a window table – as if this would be surprising given the venue!! Overall 4 food 5 service 4 ambience 5. Most of our dishes contain sesame.
Hutong at The Shard – London, | OpenTable
We were so disappointed as our waiter had reassured us this would not be the case! All in all it is a experience accompanied by one of the best view of Hutpng Skyline.
Service was attentive, and polite. With home-made butterfly buns. It was way overpriced. Fantastic view nice service. The good thing are the view over London and the little birthday cake as present. With Sichuan garlic sauce.
Dined on 14 September Visited on the 14 September for birthday celebrations. We ordered a moderate bottle or Rose to have with the meal, the wine list is extensive and aimed at the more wealthy clientele which is understandable, but even so the wine we ordered was very nice indeed.
Not sure if it becomes upscale in the evening and we didn’t feel it as such because we went there during lunchtime. We requested 4 versions of the lunch menu. Especially as the Squid was essentially doused in Chili oil! Fourth- the overall value for money is non Extistant.
With minced pork and peanut sauce in chilli soup. Filled with prawn, mixed seafood and vegetables.


Order Catering Online
Best New York Style Pizza in Maryland
Now Offering All Natural, Antibiotic Free Chicken!
Try our authentic and fresh Italian dishes, specialty salads, premium subs and gourmet sandwiches.
Dine in, carry out or quick delivery. 5325 Phelps Luck Drive Columbia, MD 21045.
Currently delivering the Best New York Style Pizza in Maryland to the following areas:
All of Columbia, MD 21044, Columbia, MD 21045, Columbia, MD 21046.
Most of Ellicott City, MD 21042, Ellicott City, MD 21043.
Almost all of Elkridge, MD 21075 and a portion of Jessup, MD 21094.
Sun - Thu: 10:00am -10:00pm
Fri and Sat : 10:00am -11:00pm
5325 Phelps Luck Drive
Columbia, MD 21045
Tel: (410) 740-2009
Follow Us On Social


- About Us
- Embassy of Greece in Beijing
- Consulate General in Guangzhou
- Consulate General in Hong Kong
- Consulate General in Shanghai
- About Greece
- Greece and China
First Greek Culinary Week at Kowloon Shangri La, 5-12 June 2014
The Consulate General of Greece in Hong Kong co-organized with the Hotel Kowloon Shangri La the first Greek Culinary Week in Hong Kong from 5 to 12 June 2014.
Native Greek Chef Vassilis Mandros, who has won several international and local accolades, flew in as guest chef to bring to Hong Kong an array of authentic specialties from different parts of Greece. A selection of Greek wines, cocktails and mocktails were also available.
Greek cuisine is a harmonious blend of gastronomy, taste and high nutritional value and this event gave the chance to explore it.


Extracted and formulated from plants grown on domestic farms in Colorado, Genco Pura Oil Co guarantees the highest quality extracts on the market.
- 40mg of the most soothing hemp extracts per 1ml serving (1000mg total)
Hemp oil contains nature’s most bioavailable ratio of Omega-3 and Omega-6 fatty acids (3:1) Genco Pura Premium Hemp Oil Extract is far superior to fish oils Each order includes 3rd party lab results from that batch. All of our products are GMO Free and Organically sourced.
- Serving Size 1 dropper (40mg per 1mL) Servings Per Container 25
- Amount Per Serving Calories 9
- Calories From Fat 9
- Total Fat 0.9g
- Linoleic Acid 405mg Alpha Linoleic Acid 135mg Oleic Acid 90mg 35mg Oleic Acid 90mg


When it comes to cooking sushi, there are now a few, but plenty of things that you need, and one of them is a Japanese sushi knife. There are plenty of knives that you can get in the market, but the one that can get the sushi cut for you is the special sushi knife. These are the special knife made for the sushi that you can get from the online as well as the land-based stores.
There are plenty of genuine sellers of these knives in the market, and therefore it is not a tough thing to get one for you. Before you use the sushi knife, it is important for you to know about it in detail. If you are a beginner to cook sushi, you must know about the knife, and we are going to tell you about it in the forthcoming paragraphs.
The most widely used and the handiest sushi knife is a deba knife. These knives are broad from the back end and are narrow from the front end. These knives are very sharp and have a wooden handle that makes it easy to grab and use. As these are very sharp and therefore are used to cut through the bones in the flesh.
It is the type of Japanese sushi knife that is mostly used to butcher meat and poultry. Unlike the other boning knives that are popular in the western cultures regions, it is not used to cut through the bones. These are narrow and sharp on the front tip and, therefore, can cut with accuracy.
There are not few but plenty of sushi knives to cut the sushi, but if you are willing to get the perfect sushi cutting, there is no match for the Sushikiri. This knife is designed to perfect for sushi cutting, and therefore its name is also kept after sushi. Its design is somehow adopted from the French knife, and its name in the French market is meat cutter as it is basically used to cut down meat.


Aldo's Ristorante is the local's favorite for fine Italian dining in Virginia Beach. With a rich history of serving first-rate Italian cuisine since 1988, we invite you to savor a one of a kind gastronomic experience with our signature dishes and delectable desserts. Aldo's is also proud to offer its guests an extensive wine selection that has won the coveted Wine Spectator Award of Excellence. Whether you are here to celebrate a birthday, an anniversary, or to simply indulge in life's sweet pleasures, let Aldo's be a part of that moment.
Drop us a line...
Have a comment, question or concern? Let us know! Use this form to submit a message and we will get back to you as soon as we can.
*Please DO NOT make reservations by email. We can not guarantee that you have a reservation unless you speak directly to the manager at Aldo's. Please call us at 757.491.1111 we will be happy to confirm a reservation for you.
Come savor our fresh seafood, mouth-watering steaks and veal dishes, homemade pastas, pizza from an Italian wood-burning oven, and delicious desserts.
Aldo’s is proud to offer our guests an extensive wine selection that has won the coveted Wine Spectator Award of Excellence since 1995. Our staff is trained to pair our wine with all of our signature dishes.


Thank you for your interest in Rene’s. Our company has been around SWFL since 1981 and we are passionate about great food and service. We are dedicated to creating a memorable experience. We invite you to discover our restaurant or catering services that best fits your needs. Feel free to call us with questions at 239-489-4424 or start click here to Create Your Event now.
Our restaurant and catering location at 7050 Winkler Road provides a convenient and professional space to host your event, Happy Hour Gatherings, Breakfast, Lunch or Dinner, Corporate or Social Events, Wedding Receptions, Rehearsal Dinners and Anniversary Parties.
Our facility can accommodate up to 75 guests inside with a full liquor license. If outdoor seating is required, we can tent up to 500 with available parking.
Rene's Custom Catering will deliver a special event that is everything you imagined. Our goal is to make every event unique and memorable for all who attend. From an elegant wedding to a simple office picnic, Rene's Custom Catering offers the finest array of food and beverage, prepared with the freshest ingredients and served by our staff of trained professionals.
Celebrate your day. Our Custom Wedding Specialists work with each client's personal goals and budget to create a magical day. In knowing that Rene's Custom Catering has been serving Southwest Florida for over 25 years, with experience, professionalism and, most of all, the ability to create lasting memories.
Every event & menu is different. No event is too big or too small. We customize to your catering and event needs. Book the event! Relax and enjoy. Rene’s will take care of it all! To better serve our clients, we make it easy… simply click the “Create Your Event” button, give us a description of your event, and one of our catering specialists will promptly respond. If you would rather speak to a specialist in person, please call 239-489-4424.
Since 1996, our custom catering center has been offering the finest food and beverage service. With the goal of making every event a unique experience, we offer on and off-site catering.
No matter what your catering needs are, large or small, back-yard picnic or elegant dining, we can customize a menu to fit your needs. Our quality food an staff are what makes us different.
So why wait? Click here to Create Your Event now!
7050 Winkler Rd, Fort Myers, FL | Catering: 239-489-4424 | Restaurant: 239-489-0833
©2018 Rene's Restaurant & Catering. All rights reserved.


American Home Cooking clubs have actually been specifically formed so that members can participate in the cooking activities. These clubs offer their members with new recipes, aid members communicate with each other and exchange notes on food, as well as assist produce cooking forums.
I chef is one such excellent American club devoted to home cooking. They have a recipe area where people publish recipes on the best ways to prepare various types of meals, beverages, delicious desserts, appetisers and small consumes like sandwiches. Generally one can discover a special dish for the week which individuals can try using various combinations and options inning accordance with their taste. The dish for the week which has actually been featured is that of stuffed chicken breasts. Here this club uses members tips and ideas on how to end up the meal that they are preparing. Individuals will be shown their most preferred recipe using their favorite component.
For those individuals who are interested in learning http://www.rinightclubnews.comnews about their favorite foods will find that I chef is a terrific American home cooking club that gives a lot of details about food. The club also provides its members links which would work to them to gather more details. People who dislike to search for info would find this I chef’s newsletter which is being sent each week to members very useful. Those that sign up for this newsletter would find recipes and news info not just about local and national food recipes however also about global food dishes.
I chef assists produce cooking clubs in which individuals help to create websites in which they publish their favorite recipes. You can likewise discover stories and posts composed by numerous members which would be extremely intriguing. Anyone can form a club for recipe which they can share with their buddies and other interested individuals. These clubs can also be discovered noted under specific food subjects. There are sites and clubs which tell you all you have to learn about cake decor to French cooking, the best ways to prepare using less than a dollar and also outdoor cooking. Stories and articles from the numerous clubs are included by I chef.
The forum which is included in I chef allows members to post their views and opinions. Numerous functions like Japanese cooking recipes, dishes for vegetarians, ask for dishes are all featured here by I chef. Likewise you can discover useful information on what type of cookware and utensils to buy, special dishes for those who are on diet plan, beneficial cooking area suggestions and ideas, cooking tips for big groups or parties can be found here. Those wishing to publish the viewpoints need to register themselves and get a complimentary e-mail id and password prior to they can make a remark. It is also possible for them to have their images submitted along with their signatures if they wish to do so.


Onion Soup by
Hannah Glasse (The Art of Cookery 1747)
Ingredients (serves 6 - 8)
1/2 cup butter
7-8 coarsely chopped onions (about 2.5 pounds
1/3 cup flour
4 cups water
2 cups basic stock
1 slice bread, toasted and diced
1 teaspoon salt
2 egg yolk, slightly beaten
1 tablespoon red wine vinegar
1. Set a frying pan on a trivet over warm coals. Add butter and allow it to melt slowly.
2. Stir in chopped onions. cover pan and cook slowly, stirring occasionally, for about 15 minutes or until onions are very soft. Replenish hot coals as needed to maintain mixture at a simmer.
3. Shake on flour, stir it in well, and continue to cook mixture slowly uncovered for about 45 to 60 minutes. Stir often, scraping onions up from bottom of pan to prevent sticking. Onions will gradually turn a dark, golden brown (do NOT rush this step, it provides the flavor.)
4. About 15 minutes before onions are done, combine water and stock in a large pot. Hang on crane and bring to a boil over fire.
5. When onions are thoroughly cooked, pull crane out from fire and carefully stir them into liquid mixture.
6. Pour about 1 cup of the hot broth into the frying pan used for onions and with a spoon, crape up any particles remaining in pan. pour back into pot.
7. Add diced toast and salt. Cover and simmer about 10 minutes. Combine slightly beaten egg yolks with vinegar.
8. Remove soup from fire and gradually mix one cup into the egg mixture. Stir all back into the pot of soup. Blend thoroughly. Correct seasoning and enjoy!


There are several sorts of food slicer readily available in the marketplace. Utilizing food slicer can be extremely dangerous in the event the machine you use doesn’t have safety features constructed in. Picking a great food slicer is a difficult job for the majority of people. If you want to use slicer for slicing small vegetable, cheese then a little model is best for you. Meat slicers are available in 3 fundamental classifications from which to choose from. More details in the article https://bestcheeseslicers.com/. All meat slicers aren’t produced equal. The automated meat slicer also turns out to be an awesome option when it comes to commercial use. You will find that most electric meat slicers arrive in just one speed. The mandolin slicer may be used with various foods, like, chocolate, nuts, cheese. Therefore, before purchasing the form of slicer to use, know your needs regarding what you wish to utilize it on so that you can have the ability to pick the best potato slicers to work with.
Life, Death and High Quality Cheese Slicer
The cheese needs to be continuously stirred during the heating approach. Also, it’s important to melt the cheese on the chicken once it’s done cooking. It can be difficult to narrow down each of the wine and cheese pairing possibilities. You’re not ever likely to acquire decent cheese from that. For instance, it is advisable to pack a high excellent cheese in an elegant and sophisticated packaging.
If there must be a cutesy chalkboard sign to describe or justify the existence of the cheese, it’s simply not right. When cutting cheese, a knife can be damaging to the cheese, especially if it’s soft. Furthermore, all cheese should be turned into well and at the identical rate as the crust to block it from burning while allowing it to retain its taste. Inadequate quality cheese can purchase in a supermarket.
Most Noticeable High Quality Cheese Slicer
Its an excellent gift idea and you’re able to get a super collection of cheeses. The initial one I like to chat about is processed cheese. Unique cheeses will yield varying quantities of vitamin K2 on account of their different strains of bacteria. Purchasing a high-quality cheese will boost any recipe with the addition of great depth of flavor. If you would like to surprise people with some wonderful cheese then you’re going to have to get some cheese boards. Another product of the Cantal region, it’s the only Auvergne cheese that isn’t factory produced (in addition to farm produced).
How to Find High Quality Cheese Slicer Online
Butterkase Cheese isn’t just an ordinary table cheese. The Butterkase Cheese is among the many types of cheese that may be used in many dishes. Matured Dutch cheese is among the most preferred varieties of cheese in Dutch.
Choosing High Quality Cheese Slicer
In order to earn pizza you will require a couple of things. When the pizza is in place it is not going to be easy to make adjustments so do your very best to receive it straight the first moment. Don’t be concerned if your pizza doesn’t come out perfect the very first moment. As soon as you have the hang of making pizza, don’t hesitate to experiment with various kinds of cheese.


By Sourish Bhattacharyya
ANAMIKA SINGH infuses passion into tea and Tanveer Kwatra has mastered the art of turning everyday food into extraordinary creations. When the two announced that they were coming together on what turned out to be a rain-swept afternoon at Sen5es, the all-day restaurant at Pullman Gurgaon Central Park, there was bound to be some serious gourmet action.
|Salmon ceviche on toasted bread with chilli
roasted coriander and mango salad.
All images courtesy of Anamika Singh.
So, I rushed from a food tasting at Fio Cookhouse and Bar at Epicuria, Nehru Place, where I was over-indulged by the naturally hospitable Vineet Wadhwa, sleeping through the one-hour drive (the Anakena Sauvignon Blanc had had a soporific effect!). The nap had a miraculous effect on my senses, as did Anamika's natural warmth and the presence of a number of friends, including the accomplished bloggers Parul Pratap Shirazi (The Shirazine) and Nachiketa Chandra (The Variable Nachiketa). Together, these multiple good influences prepared me for the treat ahead.
|Warm and buttery scones packed with raisins
and served with a delectable mango marmalade
And what a treat it was. I have often wondered if there were ways of having iced tea apart from falling back on the instant-use concoctions flooding the market, but Anamika, who has turned Anandini Himalaya Tea at Shahpur Jat into a destination for connoisseurs, showed us the immense possibilities of a drink with a huge potential in India. With Anamika working really hard to promote her Anandini Tea Club, and with some of the city's leading restaurants backing her initiative (she last did an event at Guppy by Ai), I'm sure it'll happen faster than we can imagine.
|Tea Sommelier Anamika Singh (second from
right) and Pullman Gurgaon Central Park's
Executive Chef Tanveer Kwatra pose for a
photo-op with the Sen5es team and
Anupama Khanna Mukerji (in maroon sari)
She first served a green tea with mangoes, peaches and ginger (the third ingredient uplifted the flavour profile, releasing it from the burden of predictability). Then came a fuller-bodied autumn flush tea with fresh lychees and chilli, followed by the most popular aam panna with green tea and black salt -- it may have been a delightfully unusual combination, but the balance of flavours was so delicate that it instantly won our heart.
Kwatra, meanwhile, had laid out a delectable spread centred around mangoes. When I dug into his reinterpretation of the palak patta chaat with quinoa, pine nuts and mango salad, I knew the best was yet to come. The guests were drooling over the BBQ pork and raw mango taco, I loved the ceviche of salmon on toasted bread with chilli roasted coriander and mango vinaigrette.
My other favourites were the mango rice pudding (a preparation I won't forget in a hurry) and raisin-studded scones served with mango marmalade. I could have had a jar full of that mango marmalade! People around me were 'just loving' the smoked chicken and rocket sandwich, and I was eyeing the Mango Danish and Mango Swiss Rolls, but my stomach was working at a '110 per cent load factor'!
With the mango season in full bloom, having a 'Mangolicious Tea' was a brilliant idea. And if a brilliant idea is executed with perfection, it can only be a symphony of finer tastes.


Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Rhubarb crumble. Make this classic rhubarb crumble for an easy family friendly dessert. Spread rhubarb in a baking dish sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until. Ground ginger adds a nice spice to the topping but leave it out if youd prefer. Maggie uses rhubarb and oranges to create an indulgent dish.
The crumble is pretty straight forward but our family loves crumble so we usually double the amount. James martins classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. In a medium saucepan combine apple and water. I had been tempted to add more flour but glad i didnt.
Simmer stirring 2 3 minutes or until rhubarb is just tender. Simmer covered 4 5 minutes until almost tender. Rhubarb crumble seasons autumn and winter meals dessert serves 4 published july 11 2014. Use up a glut of rhubarb and apples for this simple crumble.
I used the extra butter from the stick. Additionally i didnt let the rhubarb sit in the mix as some other reviews suggested. 5 out of 5. Apple and rhubarb crumble.
While most crumble recipes are quite similar and straightforward stewing the fruit. Bring to boil on high. Place all the ingredients for the crumble mixture in a large bowl. Add rhubarb and sugar.
Works well with a rhubarb and blueberry combination as well. Rub the butter into the flour sugar and salt lifting and dropping the mixture. Lightly grease a medium ovenproof dish. Preheat oven to moderate 1800c 1600c fan forced.
Magazine subscription 3 issues for just 5. Preheat fan forced oven to 180 c. Rhubarb crumble is one of the best dessert recipes ever and this easy crumble recipe is a guaranteed winner. The crumble top seemed goopy but once it was in the fridge a while it hardened up.
Preparation and cooking time. Maggie beers rhubarb crumble recipe is the perfect winter warmer dessert. Sour and tart yet sweet and smooth at the same time rhubarb is a real treat for the tastebuds. Dont be afraid to use frozen strawberries if needed.
Email to a friend. Each serving provides 630 kcal 6g protein 97g carbohydrates of which. The combination of rhubarb apple and strawberry is delicious. Reduce heat to medium.


“I don’t like it!”
As parents our patience has been tested to levels, only we know how we deal with it. Especially, the whining cries, throwing up of your little one as feeding them has always been a relentless battle for moms. Telling your kids to eat and what not to eat has always been a challenge for parents.
The smiles you get when they see confectionaries and the disgust you get when served with greens. Oh, and don’t forget those tantrums. I remember my mom saying; “you may not like it but your body does, so eat up.” Well, I realized she was right when I grew up, but not the young me, as I threw tantrums and cried the same as other kids when I saw veggies on my plate. Next, you are grounded with questions, why my child is not eating? Does my child have some problem? What if this becomes a habit? And so on.
Fundamentally, we all have our food preferences and our sensitivity to taste has developed over a period of time, looking at our kids we should tell ourselves, “we all have been there, and done the same.” Before you get to your own conclusions, let’s understand the purpose for such behavior and food preferences in children.
It begins in the womb
“Knock! Knock! I am here.” The early signs of pregnancy begins for some women with a change of palate, with cravings for the most outrageous food like, coal, chalk etc. to extremes, like too sweet or spicy. There is also a heightened sensitivity to smells, some women tend to dislike during pregnancy. These are vital signs that shouldn’t be ignored, as your body is giving you signals on what nutrients it needs for the growing fetus. Some women develop the shift in palate during later stages of pregnancy.
Understanding flavors starts in the uterus and during early embryonic stage, as the mother’s breast milk and amniotic fluid contains components which are generated from the mother’s diet. After birth, babies tend to show features for certain taste favorites.
Children are more sensitive to sour and bitter palates, paralleled to adults. They prefer foods that are more towards the sweeter, salty or sour side.
Mother’s Milk or Formula Fed Milk
Studies suggest that there is a drastic difference in taste preferences when it comes to breast milk and formula fed milk. Breast milk falls more on the sweeter side and gives infants different sensory sensations. Whereas, in formula fed milk the taste is maintained and set unless, the infant is introduced to different types of formula feeds.
For parents out there who are wondering why their kids do not eat well or make a scene while eating, this is one of the causes. It’s nothing serious, but a phase your child is going through, and need your help. During the early stages of child development there is also a transition in the taste preferences of a child.
Food Neophobia is defined as a fear of trying new food substances or foods that are unversed to a child. Children from 2-5 years of age show signs of food neophobia due to the change in diet. This can be overcome by introducing the same diet few number of times or by introducing the same food with one of the child’s favorite foods. This phase diminishes at later years and is not likely seen in their teen and adult years.
How do you introduce novel foods to your little star?
Firstly, coercing your child to eat by forcefully pushing the food down their throats, is only going to make the experience of eating worse. Later your child might not show interest in eating those foods that you chose to push down his/her throat. Therefore, Pressurizing is a Big No!
Introduce between meals: Before the main meals, start by introducing veggies or fruits between meals. Example; A small slice of apple, a strip of carrot, which they can munch on to. You can also offer them a piece of snack they like after they finish eating. When you do this the main meal can be kept light, so even if your child refuses to finish, the fact that he/ she managed to consume few veggies and fruits through the day is enough for daily nutrition and growth.
Make it fun: Put on your child’s favorite TV show, or play his favorite music and make meals fun for kids, this way they eat better and the distraction helps in the consumption of distaste foods better.
Spark their Imagination: Children tend to have a wild imagination, which is fun, intuitive and adventurous. Their imagination is at its peak as their brain is developing drastically. Be creative and introduce new foods by storytelling, sing along songs and so on. We mommies need to put extra efforts if we want our kids to eat well.
Repeat and Pair: To overcome food neophobia and to get your young one to adjust to novel food articles, keep repeating their disliked foods three to four times a week and also pairing the food with something your child likes. This can also help your child to adapt to various flavors and get them to experience different palates.
I hope this post helps you all to handle your child’s eating habits better and I would like to share this quote to all parents and aspiring parents out there.
“Yet every moment with your child is beautiful.”
pic courtsey: http://www.goodhousekeeping.com


Sankalp Recreation Private Limited
- Nature of BusinessExporter and Manufacturer
- Total Number of Employees101 to 500 People
- Year of Establishment1980
- Legal Status of FirmLimited Company (Ltd./Pvt.Ltd.)
- Annual TurnoverRs. 50 - 100 Crore
- Import Export Code (IEC)08060*****
- GST No.24AAGCS6661J3Z0
- CIN No.U92219GJ1995PTC028272
IndiaMART CertificationTrust Seal Verified
IndiaMART Verified Exporter
Established in the year 1980, we “Sankalp Recreation Private Limited” is a leading Manufacturer and Exporter of a wide range of Sankalp Dal Makhani, Sankalp Malabar Paratha,etc. Situated in Ahmedabad (Gujarat, India), we have constructed a wide and well functional infrastructural unit that plays an important role in the growth of our company. We offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of “Mr. Kailash Goenka” (CMD), we have gained a huge clientele across the nation.
Sankalp Packaged Foods (SPF), a division of Sankalp Recreation Pvt Ltd., aims at making quality Indian food products available across the world in easily consumable packs. Founded in 1980, The Sankalp Group is a well-established company in the hospitality & food sector present with more than 140 restaurants in India, USA, Canada, Uk, UAE and Australia. SPF division is the result of years of hard work, research, and development. It is initiated to cater authentic Indian recipes across the world. With a core competence and a glorious legacy, the culinary domain which is evident from Sankalp Restaurants across the world, SPF has added a new dimension to the art of fine dining by offering a range of Ready to Use products that cater to institutional as weIl as retail needs. We are equipped with state-of-an infrastructure, engaging the latest processing technology to offer the assortment of gourmet ready to eat, heat & eat, frozen foods and instant mixes.


At the little fish shop we pride ourselves on offering you the freshest fish we can possibly find. We source much of it from a number of local fishermen as well as catching some of it ourselves.( Phil's boat, Cathy Anne, fishes from the historic Essex village of Wivenhoe.) When in season all our local fish is on the counter within 24 hours of capture
We also source our fish from markets such as Lowestoft in Suffolk, where we get beautiful line caught Cod, as it arrives here a few weeks before it works its way down the coast to the local ports
Peterhead in Scotland is the market we use to source the fish that only live in the north, such as halibut, haddock and coley.
Whenever possible we get our salmon from Loch Duart where they practice low density stocking, meaning the fish are active, lean and healthy and as close to wild salmon as possible.
Much of the shellfish we sell is bought daily in Billingsgate Market. We also use this market for our more unusual species such as Tuna and Swordfish and the more exotic species such as Snapper and Pink Bream.
Preparing Your Fish
We know that to enjoy your fish you need to have it prepared just how you like it. Phil or Steven are always on hand to talk to and show you the best way to scale, fillet, gut, steak or butterfly your chosen fish to your requirements
Phil's fishing boat, Cathy Anne, moored alongside the dock at Wivenhoe.
Our fish is sourced as locally as possible and is caught by small under ten metre day boats . This helps local fishermen and helps us bring you the freshest fish that we can.
The Little Fish Shop
34 High Street
Kelvedon, Essex CO5 9AG
The Little Fish Shop, Kelvedon, Essex | 01376 573535
The Little Fish Shop was the brainchild of Maria Nash. She had the idea of opening a wet fish shop when her partner Phil was searching for new premises for their business, The Little Fish Company, which supplies fresh fish and seafood products to restaurants, pubs ect. The Little Fish Company needed more room to expand as the customer base grew.
The property they found in the Essex village of Kelvedon was the perfect choice, having the shop facility at the front of the building and a large enough area at the rear to prepare the fish for sale. The Little Fish Shop first opened it's doors on the 10th March 2011. The villagers of Kelvedon and the surrounding area have openly welcomed the fish shop as the latest addition to their gourmet food outlets which also include a local butcher shop and a delicatessen.
Opening hours are Tuesday and Wednesday 9am - 1pm
Thursday - Saturday 9am - 5pm
For Special Occasions
For your special occasions such as birthday or anniversary parties, or even a romantic night in, our beautifully dressed salmon and tasty seafood platters have proved to be very popular. With just a few hours notice we can cook and dress a salmon or put together a platter.
Dressed salmon can either be a whole fish or two fillets laid on top of each other, this has the advantage that all the bones can be taken out before cooking and dressing takes place.
Platters can either be made to your specification or if you don't mind being surprised we can put a little of everything on it for you, this includes honey roasted salmon, cockles, prawns, crayfish tails etc.


tomato growing business
This year I grew my own tomato plants from seeds. One thing I wanted to do since a long time. And this year I’ll only have tomatoes on the balconys. All other vegetables will be planted in the garden. We have two balconys and one of them is huge with a lot of sun all day long. So lots of space for my new tomato growing business.
Tomatoes are kind of special, because most of them don’t like to be rained on. Which means, there is no better spot for tomatoes than our sunny balcony. They are now potted and will be watched carefully. Let’s see if my business is profitable.
Another thing I am learning, is mastering Lettering on the Ipad. I aquired some brushes for Procreate and couldn’t be happier about it. So here are this year’s tomato types. I’ll let you know, which are the most delicious ones.


At DFI, we help commercial stakeholders and nonprofits engage with countries and the IFIs to develop partnerships that support goals such as raising farmer incomes, diversifying production, and improving food security.
Our approach works to build sustainable supply chains, integrate smallholders into client value chains, and broaden impact beyond the agriculture sector, while furthering business outcomes.
Global agriculture, food security, storage, processing, and related livelihoods face numerous challenges, among them rising populations, resource scarcity, and climate change. In challenge lies opportunity: the UN’s Business and Sustainable Development Commission estimates a commercial opportunity of $1.5 Trillion annually in developing countries across the food and agriculture sectors by 2030.
Importantly, achieving the food-related Sustainable Development Goals could result in 71 million jobs in the agriculture sector - 58 million of which will be in Africa, India, and South East Asia.
Examples of our work include:
- Integrate smallholder farmers into supply chains (value added processing, commercialization)
- Promote best practices / GAP training
- Build awareness of new technologies
- Reduce post-harvest losses
- Promote the production of fortified / more nutritious crops
- Introduce sustainable landscape management
- Register new products
- Secure grant funding to train smallholder farmers
- Improve livestock production


Cold Stone Creamery
Boxing Day flyers, sales & deals 2019
Cold Stone Creamery ice cream products have now turned into the definition of richness and indulgence. From the most magical scoop you’ve ever experienced to likely the most incredible ice cream cake you could ever ask for, Cold Stone Creamery products have made appearances in many Tim Hortons coffee shops and malls. For a milkshakes, sundaes and custom orders, Cold Stone ice cream products are the dessert everyone is waiting for.
No deals quite yet!
Keep posted to ShopBoxingDay.ca and subscribe to our newsletter to be alerted when new deals arrive.


5 Parsi food recipes that are finger licking good
Parsi food has roots in Persian and Gujarati cuisines and much of the food is a meat-lover’s dream come true. Pure vegetarians please excuse the lack of options available for you, though the final dessert is an absolute delight! Here are our top 5 Parsi food recipes worth cooking –
1. Parsi salli boti
5cm piece of ginger
6 cloves of garlic
100 g ripe tomatoes
1 tablespoon tomato purée
2 small onions
3 tablespoons vegetable oil
5 green cardamom pods
2 teaspoons kashmiri chilli powder or mild paprika
1 teaspoon turmeric powder
850 g lamb leg on the bone , cut into 3cm pieces (ask your butcher to do this)
1 small green chilli
4 dried apricots
2 tablespoons jaggery or caster sugar
1 tablespoon malt vinegar
½ teaspoon cumin seeds
½ teaspoon garam masala powder
1 medium red onion
½ a lime
Peel and roughly chop the ginger and garlic, then combine in a blender with 2 tablespoons of water. Blitz to a smooth paste and set aside.
Roughly chop the tomatoes and blitz in the same blender with the tomato purée until you have a fine paste. Set aside.
Peel and thinly slice the onions.
Heat the vegetable oil in a large heavy-based pan over a medium heat. Add the green cardamom and cloves, letting them sizzle for a few seconds, then stir in the onions and fry for 14 to 15 minutes, or until dark brown in colour, stirring often.
Mix in the ginger and garlic paste and fry for 1 minute, stirring well. Add a splash of water to loosen the mixture and scrape off the delicious bits from the bottom of the pan.
Add the kashmiri chilli and turmeric powder and fry for 1 to 2 minutes, followed by the tomato mix. Stir well to combine and cook for 3 to 4 minutes.
Add the lamb and cook for another 5 minutes, ensuring the meat gets coated in the masala.
Slice the chilli lengthways, then stir into the pan with 150ml of water. Bring it to the boil and simmer, covered, over a low heat, for 40 minutes, stirring occasionally.
Pour in another 150ml of water, pop the lid on and simmer for 40 minutes, or until the meat is tender, and the sauce has thickened into a rich, dark colour, stirring a few times and removing the lid for the final 20 minutes.
Make the red onion salad. Peel, finely slice and toss the onion in a bowl, squeeze in the lime juice and season with a pinch of sea salt. Toss to combine and set aside.
Finely chop the apricots, then add to a pan with the jaggery or sugar and vinegar. Cook for 1 minute over a medium heat, then turn off the heat.
Coarsely grind the cumin, then add to the apricots along with the garam masala powder. Stir well, then add to the curry.
Divide the parsi salli boti between serving bowls and serve with the red onion salad, lime wedges for squeezing over, and some basmati rice, if you like.
Mangoes (peeled and sliced) – 2
Desi Ghee (clarified butter) – 3 tbsp
Jaggery – 6 to 8 tsp
Onions (sliced) – 1
Cloves – 4
Green Cardamoms – 4
Green Coriander (chopped) – 1 tbsp
Green Chillies (chopped) – 2
Cinnamon (1″ stick) – 1
Salt – 1/2 tsp
Water – 1/2 cup
Take a pan and heat desi ghee, add onions, cinnamon stick, cloves and green cardamoms. Sauté till light brown.
Add the jaggery, mango, green chillies, green coriander, salt and water. Simmer for 2 to 3 minutes on medium heat and mix gently without breaking the mango slices.
Serve with dhansak.
1/2 cup toor
1/4 cup chana
1/4 cup moong
1/2 cup masoor
1 small eggplant
1 cup of diced pumpkin
1 cup methi (fenugreek) leaves
2T tamarind concentrate
1/2 cup jaggery (goor)
2T coriander leaves with stalks
2T chopped mint
2 inch cinnamon stick
6 cardamom pods
2t(easpoons) cumin seeds
10 black peppercorns
1T coriander seeds
8 dried red chilies
1T chopped ginger
10 cloves garlic
1 cup chopped fresh coriander leaves and stalks
3 cardamom pods
2 star anise
1t cumn seeds
8 black peppercorns
2 red chillies
2t methi leaves
2 lbs cubed goat
1 cup water
chopped coriander and mint to garnish
Wash daal mix with other daal ingredients add 2 cups water and boil for 30 mins.
Then cool a bit and puree in a blender.
Prepare wet masala by roasting everything in a pan for 3-4 mins (stir constantly, do not burn) except fresh coriander
Remove and grind in mixer with the coriander leaves and some water to make a paste.
Roast the dry masala spices separately and grind in a coffee grinder.
Heat oil and cook goat – saute on high heat for around 10-12 minutes.
After goat looks nicely browned, add wet masala and cook 2-3 mins.
Add water and cook on medium heat for 30-40 mins.
Add the pureed daal mixture.
Add the dry masala.
Cook another 30 mins on low heat, or until goat is done.
Tip : You can also use the Same method of dhansak dal with chicken or vegetables for vegetarians.
4. Murghi Na Farcha / Chicken Farcha
8 pieces of chicken
1 tablepsoon (15 g) ginger – garlic paste
1 1/2 teaspoon Kashmiri chilli powder
3/4 teaspoon turmeric powder
1 1/2 teaspoons cinnamon, clove and black pepper powder (1/2 teaspoon each cinnamon powder, clove powder and pepper powder)
2 green chillies
1 tablespoon coriander
1/2 stalk celery (optional)
1 cup water
1 cup ( 150 g ) bread crumbs
Salt to taste
Oil for frying
Wash the chicken marinate with it with salt and ginger – garlic paste. Coat it with the red chilli powder, turmeric powder and cinnamon – clove – pepper powder.
Allow to stand for half an hour. Place the chicken in a heavy bottomed pan along with the green chillies, celery, coriander and one cup of water.
Place over low heat and allow to simmer till the flesh is soft and tender. Remove from the heat without any gravy. Beat eggs and keep aside.
Coat chicken pieces with the bread crumbs.
In a kadai or frying pan, heat oil. Dip chicken pieces in the beaten eggs two or three at a time and fry in hot oil till golden brown. Serve hot with potato chips and green salad.
5. Lagan Nu Custard
1 litre full cream milk
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground green cardamom
A few threads saffron ( optional )
1 heaped tablespoon semolina
6 eggs, beaten
1 teaspoon rosewater
Butter to grease the pan
1/2 cup dried apricots
1/2 cup raisins
1/2 cup almonds
Or any nuts of your choice
Brown sugar to sprinkle on top
Heat milk in a nonstick saucepan. Add sugar, reduce heat to low, stir to dissolve. Add cinnamon, cardamom and semolina. Keep cooking till the milk is reduced to half.
Turn off the heat, stir in saffron and rose water, let the milk come down to room temperature. Preheat oven to 175 degrees C. Add beaten eggs and half of the nuts and raisins to milk.
Grease an oven proof dish, pour the milk and egg mix in the dish. Sprinkle brown sugar on top.
Bake for 35 to 40 minutes or till a knife inserted in the centre comes out clean and the top is caramelised.
Sprinkle the remaining nuts and raisins on top.
Refrigerate till chilled, cut into squares before serving.


Arabic coffee and tea are not just beverages, but it is a way of demonstrating the affection and hospitality towards the guest. You can witness the best of it on an adventurous overnight desert safari tour with Nuzhath Ideas. We serve some of the finest coffee beans and tea in traditional Arabic style. They are well-accompanied with dates and sugar-coated fruits to make it a complete experience.
Drinking Arabic coffee & tea is a ceremonial act that has to be completed slowly and elegantly. Our attendants know the intricacies of it and you get the real feeling of Arabic culture and tradition. At Nuzhath Ideas, everything is just perfect; how can the steaming hot cup of coffee or tea be an exception?


Episode to Air November 11
We were delighted when New Day Cleveland asked us to be part of their Comfort Food Road Trip! And truly, what’s yummier on a cold Cleveland day than a creamy chicken pot pie followed by a slice of freshly baked apple pie?
In fact, our chicken pot pies are our most popular item! We make our crust and gravy from scratch, we roast our own chicken, and fill each pot pie by hand.
The episode airs next Monday, November 11th from 10 to 11am on Fox 8. Be sure to tune in or set your DVR!
You can also stop in and watch the show live at Gimme Java.


Back by popular demand! If you’ve been missing our Beer Dinners, here’s your chance to enjoy outstanding cuisine paired with delicious Ithaca Beers.
Please join us for a Wild Game Beer Dinner on Wednesday, March 28th at 6:00pm.
We will be serving four courses with beer pairings, including limited-release beer. Menu and details to follow, so keep checking back!
Price is $65 per person, includes food, beer pairings, tax & gratuity.
Tickets on sale now!


The question of just how to drop weight is responded to in this write-up. Fat burning is a severe concern that plagues millions of individuals. Weight issues are the leading reason for preventable death all over the world. The essential to long-term fat burning is consuming a healthy and balanced diet plan comprised of whole foods as well as selecting a range of fresh, healthy and balanced foods daily plus getting your normal dose of exercise.
Prepare For A Healthy And Balanced Diet
The diet plan should have details objectives. Objectives might include keeping weight off over the long-term, or just to reduce danger for future medical conditions such as diabetes as well as cardiovascular disease. In the short-term, you desire quick fat burning. To reach your objectives you need to select a low-carb or low-calorie diet regimen strategy. Consuming a diet high in calories can enhance the fat stores, which make you continue to put on weight.
The type of diet plan makes a distinction in just how to drop weight. The low-carb diet plan involves consuming whole foods such as veggies as well as fruits, with extremely little sugarcoated as well as refined foods. On the other hand, the low-fat diet plan consists of lean meats, chicken, fish, as well as nuts. In between both diet plan plans is the moderate-fat strategy, that includes low-fat dairy products, butter, fruit and vegetables.
While itis essential to eat whole foods, there are some healthy and balanced treats you can need to survive the day. Treats which contain fruit, veggies, low-fat dairy products, as well as lean protein are exceptional for aiding you drop weight loss. You need to also try to reduce on sugarcoated. Any type of sugar that’s included in a food can be sugarcoated, whether it’s all-natural sugar from a box or refined sugar from a store.
Entire foods are much better for you than refined foods. Because of this, removing fine-tuned flour, white rice, as well as white breads, as well as replacing them with whole grains is a superb idea. Entire grains are more filling up, have a greater fiber content, as well as are normally lower in calories than fine-tuned grains. When it pertains to calories, fruits as well as veggies are the very best source. Fruits and vegetables are the only true fat-burner.
While itis essential to eat whole grains as well as lean protein, it’s also vital to limit your consumption of carbs. This consists of pasta, potatoes, rice, as well as breads. In addition, it’s absolutely necessary to reduce your consumption of sugarcoated. The trick to a low-fat diet plan is reducing your consumption of these foods while raising your consumption of veggies, fruits, as well as whole grains. Below are some healthy and balanced treats that you can have as part of a low-fat diet plan.
Although itis essential to limit your intake of refined foods, it’s also crucial to enhance your intake of vegetables and fruits. Fruits and vegetables have been confirmed to be amongst the healthiest foods readily available. When it pertains to minimizing calories, they have one of the most effect because they have much less fat, sugar, as well as salt contrasted to various other products. Additionally, when you consume vegetables and fruits on a regular basis, they aid to control your hunger naturally, which will aid you to stay clear of undesirable food cravings as well as feel pleased longer between meals.
Obtain Your Routine Dosage Of Workout
Workout is another trick to fat burning. When combined with healthy and balanced consuming, exercising can aid you achieve your fat burning objectives. Many people who are attempting to drop weight locate it difficult to obtain their exercise program going. Nonetheless, it does not need to be hard; just leave the sofa as well as start strolling, running, swimming, or working out on a treadmill.
So just how much exercise should you execute if you are aiming to learn just how to drop weight? It really all depends upon your existing physical fitness degree. If you are an inactive couch potato, you can possibly get by with a few 15 min walks each day. If you are energetic as well as in shape, you could intend to consider adding some cardiovascular exercise to your regimen. This can include running, leaping rope, or even something as easy as swimming. If you have the time as well as power it can be worth purchasing a treadmill or elliptical maker to aid enhance your exercise intensity.
Now, if you are more of a lazy person who depends on the tv as well as a quick meal to maintain you undergoing your day, you might intend to consider integrating some normal exercise into your day. Fortunately is you don’t need to do anything unique, you just need to make it an occasional priority. This can include points like choosing a quick stroll after work, or taking the stairs rather than the elevator at the office. You can also squeeze in a little of yoga exercise or Pilates into your daily workouts.
There is another option for you, however. As opposed to investing hrs in the gym as well as doing long, monotonous exercises, why not try an intense exercise like interval training. With interval training, you vary your intensity (the length as well as intensity of your exercise rounds) in a solitary training session. For example, you can start by strolling short distances (and then picking up a rate) and then go longer distances while raising your speed. Interval training has been revealed to advertise fat burning in a range of individuals, as well as you can use it to aid you drop weight as well as enhance your physical fitness degree.
Have A Healthy And Balanced Frame Of Mind
Your greatest opponent when it pertains to healthy and balanced fat burning is your own attitude in the direction of food. If you are a compulsive eater who cheats at meals or binges, you need to transform your methods. Establishing a healthy and balanced consuming strategy as well as making better selections will aid you lose the weight. If you feel that you can not transform your compulsive methods as well as need to binge every few months, see a physician about medicine for anxiety. This will aid you control your food cravings as well as protect against weight gain because you will be consuming healthier selections.
If you are a persistent overeater, your health issue can become worse. You can create a host of various other health and wellness concerns consisting of diabetes, hypertension, cardiovascular disease, stroke, as well as joint inflammation. Weight gain can put a severe stress on your organs as well as might also cause your joints to end up being tight as well as inefficient. By consuming healthy and balanced as well as exercising regularly you can help reduce your danger for lots of excessive weight relevant conditions.
Watching Your Calories Is Important
The most effective means to learn is by tracking your calorie consumption. You need to be tracking the amount of calories that you are taking in, not the variety of calories that you are taking into your body. The majority of diet plan plans, when they suggest that you count calories, actually suggest that you calculate the amount of calories that you’ve eaten utilizing some type of calculator.
Measuring your own calorie consumption allows you to be sure that you are certainly consuming less than you are burning. As you start on your brand-new diet plan you will possibly make mistakes. Your first few weeks or months will absolutely have some days when you consume more calories than you shed.
These quick fat burning tips will aid you obtain the results you desire without compromising healthy and balanced fat burning. If you limit the amount of calories you consume as well as eat a range of healthy and balanced foods, you’ll soon find yourself cut as well as certain. When it pertains to trimming out undesirable pounds, a low-fat diet plan is the essential to lasting success. As you start integrating more healthy foods into your diet plan, you’ll soon locate your waistline ending up being flatter.


FOOD & DRINK
This group was not accepting any new members in 2020, but meeting on Zoom.
A group who meet once or twice a month to enjoy a range of different food events: tea, lunch or dinner at a variety of restaurants, or themed meals at members' houses to which all would contribute a dish. Also seasonal events such as a summer barbeque or picnic and Christmas drinks and canapes.
Meetings: Days and times will vary
Contact: Marilyn Smart


Suzy's PizzaRestaurant2 E Main St, Knightstown, IN 46148, USA
Suzy's Pizza - Indiana Restaurant business.
Suzy's Pizza is a Indiana based Restaurant enterprise located in Knightstown. Company's registered address is 2 E Main St, Knightstown, IN 46148. Further in detail information is provided in the corresponding sections. You can also read the customer reviews about Suzy's Pizza as well as sharing your own experience.
Every perspective is valuable, giving more insight on Suzy's Pizza-run Restaurant services, helping to compare it with similar businesses in Knightstown.
- Zip code: 46148
- State: IN
- City: Knightstown
- Street: 2 E Main St


VegeCleanse Plus is a functional food powder that contains a comprehensive combination of nutrients, antioxidants, herbs, fiber, and fruit and vegetable extracts to support healthy detoxification.
In the best of times, the body requires appropriate nutritional support for effective functioning of the liver’s detoxification mechanisms. In the modern era of unavoidable environmental pollution, increased mental and physiological stress, and the degraded nutrient density of the food supply, even when following a nutritious, whole-foods diet, the body may require higher amounts of the particular amino acids, minerals, and other factors necessary for detoxification than we can typically get from food alone.
WHY USE VegeCleanse Plus? because it is designed to aid the body’s defenses against xenobiotics, pollutants and other harmful substances, as well as against remnants of pharmaceutical drugs, excess steroid hormones, and the byproducts of normal, healthy metabolism. It is specifically formulated to support both phase I and phase II of detoxification in the liver. This is important because detoxification is a two-step process, and some of the products created during phase I may still be somewhat harmful to the body, even though this is a normal, natural process. These intermediate products need to be broken down further during phase II, so if these phases are out of sync, the phase I products may build up and overwhelm the body’s capacity to take them through phase II. The ingredients in VegeCleanse Plus help to balance these two processes.
You may be thinking that plant-based foods, such as fruits and vegetables as being important for healthy detoxification. And while these are beneficial, detoxification also requires a generous supply of amino acids, which are the building blocks of protein, and thus are derived from protein. This product features pea protein, which is less allergenic and easier to digest than some other proteins, such as soy, whey or casein. VegeCleanse Plus also provides fiber and nutrients helpful for stimulating bile production. These aid in supporting intestinal and colonic function, which facilitates normal excretion, the final step in eliminating detoxified compounds from the body.
Features 17 grams of certiﬁed organic, nonGMO, easy-to-digest pea protein per serving
Has a delicious berry-vanilla ﬂavor
Does not contain dairy, gluten, and lactose; it is sweetened with the natural herb stevia
Mix 1 scoop or 1 packet in 8 oz of water or as directed by your physician.
Consult with your healthcare practitioner about your specific circumstances and any questions you may have.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Returns accepted in office ONLY within 30 days from date of purchase and ONLY if seal intact.


If you get a rainy day, and feel like heading out for a little exploring, this will help to guide you on your way. This is a very personal compendium, and features just some of the restaurants, shops, and venues that we love here in Maine.
- Back Bay Grill, 65 Portland St.
Wonderful service, exceeded only by the quality of the food, makes the Grill extra special. The owner/chef, Larry Matthews, is a local Kennebunk boy.
- Harbor Fish, 9 Custom House Wharf
Best fish market by far—reminds me of Pike Place Market in Seattle.
- Standard Baking, 75 Commercial
Artisanal breads and wonderful breakfast and dessert baked goods.
- 158 Pickett Street Café, South Portland
Best bagels in Portland. Great sandwiches and breakfast, too.
- Micucci’s Grocery, 45 India St.
Old-fashioned Italian neighborhood market—you would think you were in Providence, RI. Great cheese, Italian wine, imported pasta, and high quality oils and vinegars. Get a fresh slice of pizza from the bakery in back.
- Whole Foods Market, Franklin Arterial, right off I-295
- Anthony’s Italian Kitchen, 151 Middle St.
A terrific place for a slice of pizza at lunchtime.
- Street & Company, 33 Wharf St.
Great for fish. Very cozy bar with great oysters and cold vodka. (It’s an alley ½ block up from Commercial St.) NY Times review
- Cinque Terre and Vignola 10 Dana St.
Same ownership and now under one roof, these two separate restaurants are the best in top-of-the-line creative Italian food.
- Hugo's, 88 Middle St., and Duckfat, 43 Middle St.
Duckfat for lunch is sinful. Try the Belgian fries cooked in real duckfat. Hugo’s has one of the most creative dinner menus around. Rob Evans, owner and chef of both of these restaurants, is the winner of the 2009 James Beard Foundation Best Chef Northeast award.
- Katahdin, 27 Forest Ave.
With a wood fire grill and a sophisticated atmosphere, Katahdin is an outstanding addition to the Portland restaurant scene. A new favorite next to Portland Stage.
- Dogfish Café, 953 Congress St.
Funky local bar where the food is consistently excellent, and the service is very friendly and fast. A great pre-theatre or après spot. (Near Maine Medical.)
- The Front Room, 73 Congress St.
A classic neighborhood bar with super feel-good modern renditions of traditional comfort food. Atop Munjoy Hill, this is an area kind of like Boston’s South End.
- Merrill Auditorium, 20 Myrtle St.
Outstanding entertainment venue with a wide range of offerings.
- Portland Museum of Art, 7 Congress Square
Impressive collection and exhibits.
- Portland Stage, 25 Forest Ave.
Professional small theatre. (½ block off Congress St.)
- Cross Jewelers, 570 Congress St.
One of the nicest and most non-commercial jewelry stores in the area. Many original designs feature a Maine motif.
- David Wood Clothier, 229 Commercial St.
Maine’s answer to Paul Stuart, really!
- Portmanteau, 3 Wharf St.
Great creative tapestry and canvas bags of all shapes and sizes.
- Hamilton Marine, 100 Fore St.
If it’s for a boat, Hamilton’s is the best in Maine.
- Carla’s, 18 Exchange St., Portland, & 30 Ocean Ave., Kennebunkport
Both stores offer a discriminating line of women's clothing with exceptional personal service.


Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee is always about sharing and inspiring the love for coffee. The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting to stringent cupping and barista training, Oriole Coffee stands by the highest standard and quality from farm to cup.
By day , we roast and serve specialty coffee; by dusk, we are a bar with music, full spirits, wine and beer. Hearty lunch and dinner served daily.
Coffee Beans from Smallholder Farmer Communities
Oriole Roaster Team works only with smallholder farmer communities, forming close relationships that help improve the quality of coffee they produce.
These fresh green coffee beans are then roasted in-house into a selection of Oriole Coffee’s seasonal blends are single origins.


Coffee Lovers Gift Voucher
Do you have a coffee lover in your life? With a Cape Coffee Beans gift voucher, they can choose among a wide variety of fresh coffee beans from some of the Capes best artisanal coffee roasters and order them when they want them! If they dont use the full voucher value on their first order, they can apply it to future orders, ensuring that your gift doesnt go stale. They can also use the voucher towards manual brewing equipment, coffee grinders and accessories - anything available on the site.


Hello world! Please change me in Site Preferences -> This Category/Section -> Lower Description Bar
I highly recommend School Food Enterprises. The company is considered one of the prime vendors for product for Davis School District. Quality products are offered and delivered in a timely and efficient manner.
Two weeks before the start of school year 2003 Wonder Bread Company informed Davis District that they would no longer supply bread products to the Nutrition Services program. I immediately had to start looking for a bread supplier. Luckily I had had the good fortune of doing business Jim Oliver and Kenny Peck of School Food Enterprises formally Cabato Foods. I told them of my problem and within days we had samples of product, ingredient list, nutrient information, pricing and a delivery schedule. Davis Nutrition Services has been a business partner of SFE for over twelve years.
Ordering is very easy. An e mail is sent by Davis Nutrition Services purchasing data tech 2 weeks before delivery. Product is delivered to the Davis warehouse weekly.
Last school year 2012 – 2013 SFE stepped up to meet the changing federal regulations for school food service. SFE has worked with companies to manufacture tortillas, buns, donuts, bagels that meet the right grain sizes and nutritional regulations. Kenny Peck knew the guidelines and changes. He figured out how to address the regulations with the available products, brought samples and information.
SFE is the go to company for new items and advice. If a product is good for school food service Kenny and Jim know about it and can deliver. They are forward thinking and a true asset to any school district. I am glad to have them as a member of our team!
Pamela Tsakalos, SNS Director, Nutrition Services


- Agricultural Equipments
- Agricultural Import Export
- Cutting Machine
- Food Additive
- Food Industry
- Food Processing
- Import Export
- Industrial Machine
- Machinery Industrial
- Processing Food
The 6 Best Agro Products Companies in Nanded District
1 - Taste Agro Foods Pvt. Ltd. - Bhokar
Vill. Chahal Kalan, Distt. Gurdaspur, Batala. Bhokar. Nanded.
Bakery and Confectionary Grade We - Taste Agro Foods Pvt. Ltd are one of the leading manufacturer, exporter and supplier of variety of flavours of invert syrup and invert sugar syrup.…
2 - Leader Machine Tools - Bhokar
G.t. Road, Batala. Bhokar. Nanded.
Which has helped us, he has more then 50 years of experience in the foundry and engineering industries. leader machine tools , having more then three decades of experience, we, are…
3 - Bir Singh & Sons - Dharmabad
Chandigarh Road, Samrala. Dharmabad. Nanded.
We are all over known for the quality, flexibility and high performance of our agricultural implements, efficiency, durability. Our product range includes harambha cutter thresher,…
4 - Kiran Engineering Works - Bhokar
P.o. Box No.20, G.t. Road, Batala. Bhokar. Nanded.
Poultry pallet feed machinery, feed grinders, feed making machinery, suply and export, feed mill, feed mixers, rice, feed plants.
5 - Jimmy Enterprises - Bhokar
S.c.f. 175-176, Jalandhar Road, Batala. Bhokar. Nanded.
Tractor, tractor parts, repair and maintenance of tractors, trade and distribute, roatary tiller blades and rotary tillers service.
6 - Concord - Bhokar
House No:20, Urban Estate, Batala, Batala. Bhokar. Nanded.
Gents shoes, packed foods, mango, agriculture , trade and suply, apple, fruits.


Of: Jennifer Vidmo
Covid-19 has left female farmers around the world in debt and hungry, while at greater risk of being subjected to violence, abuse and harassment. Many of them can not even afford seeds for the coming season. Without more local initiatives where the rights, needs and capacities of women farmers are made visible, a dangerous spiral of growing hunger and poverty risks taking off, ActionAid Sweden writes on World Hunger Day.
October 16, 2020, Analysis
Today's large - scale food production is bad for both people and the environment, writes Lisa Tover.
Of: Lisa Tover
The global food industry creates everything from hunger and devastation of rainforest to obesity and large emissions of greenhouse gases. Profit interests rule and a few giant companies completely dominate. Now we have to take back control of the food and shorten the path from farm to fork, writes Lisa Tover from the association Framtidsjorden.
June 4, 2020, Debate
Agriculture in sub-Saharan Africa must be able to saturate a rapidly growing population, writes Inge Gerrremo.
Of: Inge Gerremo
The fact that hunger is brought up for discussion is very welcome. But with the huge population increase Africa is facing, African agriculture will need to increase its productivity. Something that in turn requires significant structural changes in the coming decades, writes Inge Gerremo who has worked for many years with global food supply.
March 13, 2020, Debate
Women in the world grow a large part of the food for their families. At the same time, they are more exposed to climate change than men.
Of: Lisa Tover
Women are 14 times more likely than men to die from natural disasters caused by climate change. At the same time, it is often women who to a large extent cultivate food and give birth to the world. It is high time that the women and non-binaries affected by climate change are heard and included, writes Lisa Tover, who is currently practicing among small farmers in Colombia.
March 6, 2020, Debate
Only when we see people living in hunger as part of the solution can we eliminate hunger, writes The Hunger Project. Photo: Johannes Odé
Of: Silvia Ernhagen
World hunger has long decreased, but in the last four years world hunger has increased again. Reports from the UN show that every ninth person now goes to bed hungry. It is a frightening development and with ten years left until Agenda 2030 is reached - and hunger eradicated - we must shift the work, writes Silvia Ernhagen on The Hunger Project.
February 27, 2020, Debate
It is with the world's small farmers that the sustainable solutions exist, not with city dwellers like myself, writes guest columnist Joakim Billtén. Photo: Piqsels and CIAT (CC BY-SA)
Of: Joakim Billtén
As I grew up in a city like Stockholm, I have been gifted with a lack of feeling for where food actually comes from. As a youngster and until today, I have thought that the food actually comes from the grocery store, from a small field somewhere under the store. But of course that is not the case. When I started my internship at […]
February 25, 2020, Guest chronicle
Switching to large-scale and conventional agriculture is not the way we should go, the African groups write. Photo: Noelmcshane, Pexels
Of: Louise Lindfors
We are pleased that Professor Göran Hydén and the Expert Group for Aid Analysis raise issues of democracy in Africa. Unfortunately, we see several errors in the analysis of how we can promote democracy. It writes the Africa groups in a commentary on Göran Hydén's guest column.
January 20, 2020, Debate
When we eat beef in Sweden, it affects the possibilities for a lasting peace in Colombia, says researcher Jairo Restrepo.
Of: Lydia Källberg Normark
There is a link between Swedish meat consumption and a lack of security in Colombia. That is the opinion of Colombian researcher Jairo Restrepo. The global food system with a focus on exports and large-scale is in the way of a fair distribution of resources - and thus a sustainable peace in Colombia.
January 16, 2020, Interview
It is easy to feel guilty when the workers who produced our food receive extremely low wages. But guilt does not solve any problems, writes Vsevolod Lukashenok. Photo: Bernadette Wurzinger, Pixabay
Of: Vsevolod Lukashenok
In mid-October, the global aid organization Oxfam launched a campaign for decent working conditions in the food industry. The campaign had a simple and clear structure - to serve a three-course meal for only 2 kroner. The price corresponds to the sum that the workers who have grown and picked the raw materials receive for the food served. "The world's most unfair restaurant" was Oxfam's slogan […]
November 11, 2019, Chronicle
Many of the workers who produce our food earn so little that they themselves cannot afford to eat. In addition, many suffer from diseases after spraying crops without protective equipment. Rice plantations are sprayed here.
Of: Elin Williams
Have you bought coffee, rice or crushed tomatoes in the last week? Maybe avocado, tea or bananas? Me too. You do, of course. We live in a time where many of us attach great importance to what we eat. We know how to eat healthy, climate-smart and good. How to make a healthy brunch or […]
November 8, 2019, Guest chronicle


- This event has passed.
Home To You Cooking Class
February 13, 2019 @ 10:00 am - 12:00 pm$10.00
Come learn how to make the Polish dish of Haluski!
Don’t know what to make for dinner?
Home To You will be starting their cooking classes. You will learn how to make the yummy dish of Haluski.
Haluski is a fried cabbage, noodle and bacon dish that is amazing as either a main dish or a side dish. Come learn, have lunch with us and make new friends. You will also get a printed copy of the recipe.


Do you wish you could give all your guests and visitors a little extra to make them feel really at home? Here are some tips that can turn you into a very impressive hostess with the mostess!
Always Have Tea And Coffee…
Even if your visitors are only popping in to say a quick hello, it’s always a nice idea to offer them a cup of tea or coffee. So make sure that your kitchen is always stocked with plenty of tea and coffee, as well as sugar and milk. That way, you won’t be left red faced when you can’t offer your guests a drink! If you want to really impress, you could find out about the best coffee cold brewer on the market or buy some exotic tea varieties. That way, everyone’s tastes and preferences will be catered for!
…And Something A Little Stronger!
As well as stocking up on teas and coffees, keep your drinks cabinet well-stocked just in case you ever have any guests over on an evening. In fact, it’s always nice to have a bottle of Prosecco or Pimm’s in through the summer. These are great drinks to enjoy in your garden in the sunshine, no matter what time of day!
Rustle Something Up
As well as providing plenty of refreshments, you will need to have some food to offer your guests to ensure they don’t go hungry. Make sure you always have some snacks and nibbles in your kitchen, such as potato chips and popcorn, that you can put in a large bowl and offer to your guests. If you want, you might like to always have fresh salad vegetables and hummus so that you can quickly whip up some healthy crudités. If you unexpectedly have guests for dinner, you don’t have to go up to too much effort. Spaghetti and a sauce out of a jar will do the job just fine!
Get Ready With The Introduction
If you are hosting a dinner party or another event in your home, you might be expecting a few different guests, some of whom might not know each other. Your guests should, hopefully, mingle with one another. But there might be the need of an icebreaker at the beginning of the evening. The best way to break the ice with everyone is to go around and make sure that you introduce each guest to everyone else. If you throw in a few snippets of information about everyone, people should then have plenty of conversation starters.
No one likes a host who is openly anxious and fussing to ensure that everyone has fun. In fact, this is the quickest way to put a damper on the evening! Once all your guests arrive simply relax and enjoy your event. As long as you make sure everyone always has a drink and something to eat, nothing should go wrong!
As you can see, it doesn’t take much to become a hostess with the mostess! Now, get out there and enjoy your evening!


Snack time is my favorite time of day. But these days, I have less and less time for it. I try to eat healthy and find snacks that will tide me over, but I’m tired of the same old granola bars and trail mixes. So when I found out about NatureBox, an online snack company where you can order over 100 different kinds of healthy snacks, I knew I had to try it.
NatureBox puts the power of snacking back in your hands by letting you build your own box of snacks that gets delivered right to your door. You add the snacks that you want to your cart— whether you’re looking for something sweet, savory, spicy, gluten-free, vegan, no sugar added, NatureBox has the right snack for every palate. Personally, I’ve got a major sweet tooth, but also love something spicy and savory, like beef jerky and nuts. So when I see snacks like Sriracha Cashews and Hickory Smoked Turkey Jerky show up on my screen, I’m sold. I’ve never seen anything like that in a convenience store. The best part is every snack is made of high-quality ingredients and is free from artificial colors, flavors, sweeteners, and guilt.
Everything I’ve tried so far has been so delicious and unique. After sampling quite a few of their snacks, my favorites are the crunchy and buttery Mini Belgian Waffles, the creamy and tart Greek Yogurt Pretzels, and the zesty Cheddar and Hatch Chile Crackers. The snacks are like nothing I’ve found in the supermarket, and now I have an easy way to fill my pantry with stuff that’s good for me.
Joining NatureBox is simple and affordable, and the best part is that membership is free for the first month. Then, monthly membership is $5, which contributes to your snacks and rolls over every month. And members get 40% off on all snacks. Plus, they have free shipping on orders over $25. It’s totally worth it to stock up on these one-of-a-kind snacks. And if you ever didn’t like a snack, they would replace it for free.
NatureBox helped me get back my snack time, and I couldn’t be more satisfied leaving my cravings in the dust. You can get however many snacks you want whenever you want them and can cancel at any time.
Update 3/9/2017: The folks at NatureBox are extending a special offer to our readers! Follow this link to get three free snacks (up to a $20 value) FREE with your first order!


I spent the day experimenting with some new recipes with my favourite chocolate cupcake recipe. The first batch has a peanut butter mix baked in the middle of the cupcake and is topped with whipped cream. And the 2nd batch is a twist on a s’more cupcake. The marshmallows deflated right after I took them out of the oven, so it looks like a sunken s’more. I still think they are cute, but maybe I’ll try to spruce up the recipe the next time I bake!!!!! Either way BOTH recipes tasted DELICIOUS. Ive already eaten 4… I need to get rid of them…………….. If anyone wants the recipes fire me a msg and Id be happy to send it to you!!!!!!!


Short on time and not a fan of grating potatoes and onions? Love Hashbrowns? Then this is the latke recipe for you. Quick, simple, and awesome.
Makes apx. 30 medium-sized latkes
Re-hydrate onions by covering with boiling water (fill just to cover). Set aside and allow onions to absorb the moisture and "revitalize".
In a large mixing bowl, combine all of the ingredients and mix well. (I recommend seasoning the eggs with the salt, garlic powder, etc., beating together and then combining with potato mixture to ensure seasonings become thoroughly mixed in).
In a large skillet, heat oil. When oil is hot and ready, drop the latke batter and press down immediately. Fry for 3-6 minutes on each side, or until browned and firm. Remove from oil and drain on a paper towel-lined plate or pan. Serve with your favorite applesauce and/or sour cream.


A permit to operate a temporary food establishment (food vendor booth) will need to be completed and returned before the Folk Festival (June 16-18). The permit fee is $12.50 made payable to the
Gilmer County Health Department. Should you have
any questions please contact the Gilmer Co. Health Department via the contact information listed on the application.
Chuck Wagon Soda: 7 flavors of old fashion soda Gilmer Co. FFA: Strawberry Shortcake with or without ice cream or ice cream with Strawberries Glenville Lion's Club: Hot Dogs, Corn Dogs, Snow Cones, Water, Soda, Coffee
Riverview Concessions: Frog Legs, Shrimp, Chicken Nuggets, Dessert Pies, Hamburgers, Deep Fried Pickles, Chicken Wings, Wraps, Tacos and much, much more
Gilmer Co. Fire Dept.: Pulled Pork Sandwiches
Cederville Centurions 4-H Club: Apple Butter, Pies, Fudge, Cookies, Breads, and more!
Gilmer Co. High School Class of 2019: Zul's Frozen Lemonade


With thousands of healthy recipes at your finger tips, you can plan your menu throughout the week and easily adopt a better eating lifestyle. We also allow our users to post recipes for others benefit.
If you have ANY questions about a specific type of food then head on over to the Fresh Food Facts section of the website in the Nutrition Center. You'll find all of the details of practically any kind of food you can imagine.
Track your daily and weekly diet to monitor your response to your diet; get professional help after you sign up for a consultation with one of our on-line doctors/clinicians. Registration and login is required.
The Nutrition Center is your source for all your nutrition needs.
Hundreds of articles to help you cut through all of false information that's been presented on the Internet.
Sensible diet plans
Why digestion is critically important and what to do if you have digestive problems


– Following up on last week’s “The future of cancer treatment” series, this week we take a look at some of the best current treatment options…
Nutrition in Cancer Care
Healthy eating habits are important during cancer treatment. Nutrition therapy is used to help cancer patients get the nutrients they need to keep up their body weight and strength, keep body tissue healthy, and fight infection. Eating habits that are good for cancer patients can be very different from the usual healthy eating guidelines.
Healthy eating habits and good nutrition can help patients deal with the effects of cancer and its treatment. Some cancer treatments work better when the patient is well nourished and gets enough calories and protein in the diet. Patients who are well nourished may have a better prognosis (chance of recovery) and quality of life.
Dr. Stegall’s comments: Nutrition is a very underappreciated aspect of cancer treatment. Many cancer patients in my office have been told by their conventional oncologist that nutrition doesn’t matter. “Eat whatever you want,” they say. Many chemotherapy infusion offices are stocked with candy as a “reward” for receiving chemotherapy. Sadly, these doctor who encourage poor nutrition are often the same ones who pride themselves on evidence-based medicine. And the evidence is clear regarding nutrition being a valuable part of cancer treatment.
In integrative oncology, we recognize that nutrition is of paramount importance. However, in contrast to those who practice natural/alternative cancer treatment, we do not believe that nutrition by itself is enough. While there are certainly cases where patients had positive outcomes with nutrition alone, these cases are a very small minority and I do not recommend that nutrition be the only focus. But it should certainly be part of the focus!
Cruciferous Vegetables and Cancer Prevention
Is there evidence that cruciferous vegetables can help reduce cancer risk in people? Researchers have investigated possible associations between intake of cruciferous vegetables and the risk of cancer. Cruciferous vegetables are rich in nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and minerals. During food preparation, chewing, and digestion, the glucosinolates in cruciferous vegetables are broken down to form biologically active compounds such as indoles, nitriles, thiocyanates, and isothiocyanates (1). Indole-3-carbinol (an indole) and sulforaphane (an isothiocyanate) have been most frequently examined for their anticancer effects.
Dr. Stegall’s comments: A focus on vegetables – organic of course – is essential for the treatment of cancer. We advise patients to “eat a rainbow” by focusing on as many different colored vegetables as possible, because this provides for a wide variety of nutrients and anti-oxidants. Blending or juicing vegetables can also be helpful, although I do not feel that multiple juices per day are necessary.
Nutrition and cancer: A review of the evidence for an anti-cancer diet
It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and refined flour products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to excess cancer risk.
Dr. Stegall’s comments: The evidence in this study regarding the importance of nutrition is quite impressive. Preventing 30-40% of all cancers through better nutrition would save thousands of lives a year. It is amazing how little attention this receives when we discuss prevention. Whether we are treating cancer or trying to prevent it, good nutrition is essential.


Heyya boss teens, let’s gather here real quick shall we? Breakfast, they say,is undoubtedly the most important meal of the day. Yes, you’ve probably heard this a thousand times, but it can’t be stressed enough. After you wake up each morning with a gazillion plans and ideas,you need breakfast to fuel your body for the day. Now, we’re not talking about just any breakfast here, there is a huge emphasis on healthy breakfast. Eating a lot of doughnuts and washing it down with sobolo is not breakfast guys. Come on, don’t scoff, you and I both know that’s not right. When it comes to breakfast, you want to devote yourself to preparing a nutritious meal for yourself. There are loads of healthy and nutritious breakfast ideas out there. Here are some quick ones you can try on your own
Cc: Love and lemons
Oats is one of the healthy, nutritious and quick recipes you can make for breakfast. To prepare this,all you need is some oats, water, sugar to taste, a bit of salt and some fruits to make it look pleasing. You cannot go wrong with topping your bowl of oat porridge with your favourite fruit! Some milk to taste also gives a whole vibe.
Hausa Koko is also an all time favorite breakfast meal, you just cannot go wrong with this! Made with millet and some local spices, this meal offers loads of nutritional value. And yes, it can also be paired with koose, bread or groundnut to make it more filling.
Let’s throwback to the good ol days when mothers prepared healthy bowls of rice porridge for us before we headed to school. We cannot make a list of healthy breakfast ideas without including rice porridge. However, taking this porridge alone is not advisable, it needs to be accompanied by roasted groundnuts or milk in order to obtain that healthy benefit we seek. So go ahead and try this out.
Tombrowm is without argument one of Ghana’s most nutritious foods. And having this for breakfast is just super. Made from maize, groundnut, Guinea corn, sorghum and cloves, this meal option provides your body with amazing nutritional value. You can serve with some milk to make it bougie.
For those who like to go all out for breakfast, Waakye is the boss babe. This is one of Ghana’s finest meals. A lot of people like Waakye because as the popular tik tok sound goes, “cause why not?” So yes, go ahead and have this for breakfast without remorse.
By: Joyce Yetsa Amable


One of the many pleasures of escaping to Lake Pointe Inn is enjoying some of our wonderful breakfast creations in the morning while staring out at Deep Creek Lake. Our Inn Keepers do their best to be innovative and recently Chris has been on fire with her new ideas. I just tried this one this morning for the first time and it's just another reason why I have a hard time eating eggs over easy ever since I found this place.
Crepes and Eggs with Red Roasted Pepper Sauce
2 Large Eggs
1 Cup Milk
1 Cup Flour
1/3 Cup Water
Mix in Blender
2 Tablespoons of Butter for Coating Custard Cups.
Mix together 12 Eggs, Salt, Pepper, and 1/4 Cup of Ricotta Cheese
Cut Up Leeks and Set Aside
Brush Muffin Pans or Custard Cups with Oil. Place Crepes in Cups, Press lightly against the bottom
Pour 1/3 Cup of Eggs into the Crepes.
Next layer with Leeks, Pour the remaining egg mixture into the Crepes
Top with Mexican Cheese
Bake at 325 degrees for 15 minutes
Serve with Red Roasted Pepper Sauce on The Side
1 Can of Red Roasted Peppers
1/2 Cup of Cream Cheese
1/2 Cup of Smoked Gouda Cheese
1/2 Cup of Goat Cheese
Put in Blender.


The Scanola oil mill, located in Aarhus harbour, Denmark, mainly supplied by Danish rapeseed, sales of raw and neutralised rapeseed oil to the food, biodiesel and feed industries and the sale of rapeseed cakes for feed to Danish farmers.
Scanola has its own wharf from where ingredients and processed products are received or shipped by road or sea. Scanola’s production facilities are designed to provide optimum rapeseed handling. The product process requires no solvents, and the water and heat used are recycled.
Scanola has invested in a plant for production of neutralised oil for biodiesel. Growing interest in investment and the development of bio-fuels in our neighbouring countries is very valuable to Scanola.
To find relevant Scanola contact details, click here.


In 1905, Johann Figlmüller launched a cozy wine tavern tucked behind St. Stephen’s Cathedral on Wollzeile in Vienna. The renowned Figlmüller schnitzel propelled Hans Figlmüller Sr. to international recognition. The restaurant proudly holds the distinction of being the home of the original Wiener Schnitzel. At the Wiener Schnitzel Academy, participants don’t just learn how to make a schnitzel – they learn how to craft the very best. From the moment you set foot in the establishment, you’re transported to a different era. When you are in Vienna, visit Restaurant Figlmüller and experience the unique combination of traditional Viennese cuisine, historical ambiance, generous portions, and warm hospitality.
KB: Describe to the RSR readers how Restaurant Figlmüller was founded?
That was a long time ago. In 1905, Johann Figlmüller launched a cozy wine tavern tucked behind St. Stephen’s Cathedral on Wollzeile. This establishment epitomized Viennese lifestyle, serving as a cherished venue for conversations and festivities. It boasted an exceptional menu alongside a diverse array of local wines, while introducing the distinctive take on schnitzel that would become its signature. The renowned Figlmüller schnitzel propelled Hans Figlmüller Sen. to international recognition. This achievement elevated the downtown location to prominence, establishing it as Vienna’s culinary envoy.
KB: I read it is the home of the original Wiener Schnitzel?
Absolutely, you’ve heard correctly! Our restaurant proudly holds the distinction of being the home of the original Wiener Schnitzel. We have been perfecting the art of crafting this iconic Austrian dish for generations. Our commitment to using the finest quality ingredients and adhering to traditional cooking techniques ensures that every bite of our Wiener Schnitzel is a true delight. But our restaurant is also the birthplace of the Figlmüller Schnitzel. The special thing about the Figlmüller Schnitzel is that it is the largest in Vienna and, at 30 cm in diameter, protrudes over the edge of the plate. It weighs about 250 grams. The finest pork is used, namely from the carreerose. This is a high-quality back cut that hardly swells when baked in vegetable oil. Three different pans are used for this and not a deep fryer.
KB: What is the schnitzel’s recipe?
At Figlmüller on Bäckerstraße, we serve the Original Wiener schnitzel, as our great grandmother fried up a century ago. We only use finest cuts from the rear of the veal. We then fry up the Wiener schnitzel in a special family mixture of oil until golden.
KB: Figlmüller has its own Schnitzel Academy?
Certainly! Our Schnitzel Academy at Figlmüller offers a wonderful opportunity for those who have a passion for culinary traditions. You know, back in the day, Sundays used to echo with the sound of pounding in our kitchen, a precursor to the delicious anticipation of freshly fried schnitzel. Unfortunately, with time, the authentic method of crafting a genuine Wiener schnitzel has started to fade away. But we’re determined to change that narrative. At our Wiener Schnitzel Academy, participants don’t just learn how to make a schnitzel – they learn how to craft the very best. To share this time-honored recipe, we’ve opened a private kitchen space. It’s a place where people can gather, unwind, and immerse themselves in the art of schnitzel-making, picking up valuable tricks of the trade along the way. It’s all about keeping this cherished tradition alive and passing it on to future generations.
KB: Did the restaurant have famous guest over the years?
Famous guests from within the country visit us repeatedly. But we have also welcomed international stars like Goldie Hawn, politician Jean-Claude Juncker, Larry Hagman, Harry Belafonte or athletes like Roger Federer are visiting us repeatedly.
KB: Which movies and series has the restaurant appeared in?
Film crews visit us repeatedly and shoot for various TV channels and documentaries, like “Great Chefs “on CNN. Recently, the film crew from the cooking show “From Scratch” visited us, and we filmed with them across Austria. It’s always exciting for us and brings us a lot of joy, as they truly are people from all around the world.
KB: Describe for the RSR readers what they would see on a visit to your restaurant.
If these walls could talk, they’d share incredible stories – tales of traditions upheld through generations, of both renowned and lesser-known guests from across the globe. They’d recount tales of the finest wines and boundless indulgence that extends beyond the plate, not just metaphorically. Rustic and charming, these terms apply as much to our waitstaff as they do to the interior of our restaurant at Wollzeile 5. From the moment you set foot in the establishment, you’re transported to a different era. Every detail echoes the tradition that Johann Figlmüller laid right here in 1905. It’s a history you can experience and, above all, savor.
KB: Why should people visit Restaurant Figlmüller?
Guests should visit us to experience the unique combination of traditional Viennese cuisine, historical ambiance, generous portions, and warm hospitality. Here, they can savor classic Austrian dishes in a cozy atmosphere and be enchanted by Vienna’s rich culinary tradition.


In the early months of 2008 KeyPlex Direct was established as the consumer arm of KeyPlex. It is our goal to bring to you the high-quality micronutrient nutritional supplements KeyPlex has provided to professional growers for over 28 years.
Going on three decades, KeyPlex has invested heavily in cutting edge scientific research to meet the nutritional needs of a variety of plants. With roots in the citrus industry, KeyPlex is now in demand by commercial growers in all of the Americas. Growers of citrus, vegetables, berries, exotic tropical fruit, landscape plants, and lawn/sod all rely on regular applications of KeyPlex micronutrients.
KeyPlex Direct builds on the KeyPlex values of environmental stewardship and superior produce. We’re here to ensure you enjoy the fruits of your labor.


ADD lobster tail 39.
ADD tempura soft shell crab 19.
ADD grilled shrimp 19.
ADD oscar – snow crab meat, asparagus, béarnaise 19.
SELECT A SAUCE bordelaise | béarnaise 5
All fresh fish dishes served with wild rice pilaf
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We will add an 18% Gratuity to the check of parties of 8 or more.


Honuas Coffee House ~ Our Story
Honuas Coffee House
Welcome to Honuas Coffee House, your destination for a true taste of Hawai’i. Located in the charming town of Na’alehu, we take pride in serving only the finest 100% Hawaiian coffee. Our cozy and relaxing atmosphere is the perfect place to unwind and savor your cup of coffee. We are committed to providing you with a memorable coffee experience that showcases the rich culture and heritage of Hawai’i. Whether you are a local resident or a visitor to the island, we invite you to join us for a truly authentic coffee experience. Come and discover the warmth and hospitality that Honuas Coffee House has to offer.


Inspired Catering from the Southern Hospitality Experts
Don't let planning the menu for your special occasion become a blur of chaos and casseroles. Bank Street Bristol, the Southern hospitality experts, can make event planning easier by providing taste-tempting menus and attention to detail so you can attend to your guests.
From the casual comfort of traditional smoked turkey breast and spiral sliced Virginia baked ham, to inspired culinary creations that are as pleasing to the eye as they are to the palate, let Bank Street help make your special event memorable with a customized menu, elegant entrees, delectable desserts, and a beautiful presentation guaranteed to impress.
We can accommodate all your catering needs year-round:
- Delicious, stress-free holiday catering
- Rehearsal dinners & weddings
- Business meetings & corporate events
- Custom theme parties
Contact us today to discuss your catering needs.


Smokey's at the Cove is a locally owned and operated bar and restaurant located on
one of Anguilla's most beautiful beaches, Cove Bay. It is open from 11:00 am to 9 pm for lunch and dinner,
Monday, Tuesday, Friday, and Sunday and 11:00 am to 6 pm for lunch on Wednesday, Thursday and Saturday. Smokey's offers an
extensive menu, including: fish, lobster, shrimp, steaks, soups, salads, sandwiches, wraps, burgers, ribs, and chicken, as
well as wonderful desserts. Our menu also includes refreshing rum punches, frozen drinks, mixed drinks, ice cold beers and
variety of soft drinks.
We also offer a limited number of beach chairs
and umbrellas on a first come first serve basis to those who lunch with us. Our guests love to sit in the sun, walk the long
unspoiled and undeveloped beach, and swim in Cove Bay's shallow, calm, crystal clear, warm waters.
Smokey's is also known for its top flight entertainment Friday through Sunday as well as Tuesday!
We are located a mere 15-20 minute walk along Cove Bay from Cap Juluca,
one of Anguilla's premier resorts.