The food industry is continually evolving, and in recent years, the rise of cloud kitchens, also known as ghost kitchens, has been a transformative trend. These innovative culinary concepts are redefining how food is prepared, cooked, and delivered to consumers. For cloud kitchen operators, investing in the right equipment is crucial to ensure the success and efficiency of their operations. One essential piece of equipment that can make a significant impact on your cloud kitchen is a walk-in cooler. In this article, we’ll delve into what a cloud kitchen is and explain why investing in a walk-in cooler from a trusted manufacturer like American Walk-In Coolers is the best decision you can make.
What is a Cloud Kitchen?
A cloud kitchen, also known as a ghost kitchen or virtual kitchen, is a food service facility that operates exclusively to fulfill online food orders for delivery or takeout. Unlike traditional restaurants, cloud kitchens have no physical dining spaces. Instead, they focus on creating a streamlined kitchen operation optimized for cooking and preparing meals for delivery or pickup. This concept has gained immense popularity due to its efficiency, cost-effectiveness, and ability to cater to the growing demand for food delivery services.
The Role of a Walk-In Cooler in Cloud Kitchens:
One of the critical components of any cloud kitchen operation is the ability to store ingredients, perishables, and prepared food safely and efficiently. This is where a walk-in cooler comes into play. These large, temperature-controlled storage units are essential for cloud kitchens for several reasons:
- Food Safety: Maintaining food safety and quality is paramount in the food industry. A Cold Storage cooler from American Walk-In Coolers ensures that ingredients and prepared dishes are stored at the appropriate temperatures, minimizing the risk of spoilage and contamination.
- Inventory Management: Cloud kitchens- www.americanwalkincoolers.com/ghost-kitchen-construction-cloud-kitchen often deals with a vast array of ingredients and menu items. A walk-in cooler provides ample storage space and organization options, making it easier to manage inventory efficiently and reduce waste.
- Freshness and Quality: Customers expect their food to be fresh and of high quality, even when it’s delivered. A walk-in cooler helps preserve the freshness and taste of ingredients, ensuring that your dishes consistently meet customer expectations.
- Versatility: Walk-in coolers from American Walk-In Coolers can be customized to suit your cloud kitchen’s specific needs. Whether you need separate storage sections for different ingredients or adjustable shelving to accommodate varying inventory sizes, these coolers offer the flexibility required for a dynamic kitchen environment.
Why Choose American Walk-In Coolers:
Investing in a walk-in cooler from American Walk-In Coolers can be a game-changer for your cloud kitchen for several reasons:
- Quality and Durability: American Walk-In Coolers is renowned for manufacturing high-quality, durable, and long-lasting walk-in coolers that can withstand the rigors of a busy cloud kitchen environment.
- Energy Efficiency: These walk-in coolers are designed with energy efficiency in mind, helping you save on operating costs and reduce your environmental footprint.
- Customization: American Walk-In Coolers offers a range of customization options to tailor your walk-in cooler to your cloud kitchen’s specific requirements.
- Exceptional Customer Support: With American Walk-in Coolers, you’ll have access to expert customer support throughout the purchasing process, installation, and ongoing maintenance of your cooler.
In the rapidly evolving world of cloud kitchens, investing in a walk-in cooler from American Walk-In Coolers is a strategic decision that can significantly enhance the efficiency and success of your operation. These coolers provide the essential storage and preservation capabilities needed to ensure food safety, quality, and customer satisfaction in your cloud kitchen. Embrace the future of food delivery with a walk-in cooler from American Walk-In Coolers, and watch your cloud kitchen thrive.


Get cooking with your grown ups! Lots of children have sent in pictures of their cooking and baking. What can you make?
Practise preparing some simple food
Practise cutting up fruit and make a picture/an arrangement on the plate
Make a sandwich together- think about all the small steps that it takes….
Make a healthy soup for lunch, chopping up vegetables, add stock, wiz it up! Easy peasy…
Practise making a mini pizza using a small wrap/thins/piece of bread rolled out, bake in the oven for a tasty treat…
Try following a simple recipe for cupcakes/cookies as a treat.
Please upload lots of your baking/cooking pictures to Evidence Me!…
Get creative with repeating patterns. Start with one colour or shape that changes and gradually increase the difficulty. You could use paint, crayons, cut out shapes, objects, or nature! We can’t wait to see all of your work, please upload your patterns to Evidence Me.
Practise your cutting skills by making snowflakes or icicles. Make some winter art with polar bears or penguins, use a plastic bottle to stamp snow balls, or create a winter landscape picture. There are hundreds of ideas online, try typing into the search bar on Pinterest for winter arts and crafts for children. We can’t wait to see what you do, please upload pictures onto the Evidence Me app!


I love these chips so much — they are fast, easy, and have a delicious nutty flavor that makes them slightly addictive. They’re best eaten soon after baking, before the oil has had a chance to resaturate the leaves (the amount of oil can be reduced by using parchment or a silicone mat). I find that they are too fragile for dipping, but adding seasoning to the oil can provide a nice flavor boost. They also make a fine garnish. You may wish to try this recipe with spinach, red kale, or other light weight greens.


About Royal Indian Cuisine
We invite you to experience the best northern and middle India cuisine in San Francisco. Relax in our an elegant, comfortable and intimate atmosphere for a pleasurable dining experience. We can also accommodate groups, small to large. If you would like to make arrangements for a Private Party or catering for your event, just give us a call and we do all the work so you can focus on making your event a smashing success.
Stop by for our delectable dishes 7 days a week. Enjoy a relaxed meal with that special someone or bring the whole family for a royal feast. We offer a nice selection of beer and wines, too.
We deliver our food fresh and hot and use only the highest quality ingredients available. Our speedy delivery along with heat insulated delivery bags keep your entrees like they were when they came from the kitchen. If you need condiments, napkins or plates, simply use the comments box on the delivery form when you submit your order.
We are open for Delivery and Pick-Up orders every day from 11am to 3pm & 4:30 pm to 10pm
Please note that there is a minimum of $20.00 for delivery orders city wide.


This past weekend was full of new adventures. The lady friends & I enjoyed dinner at Burger Up. It was our first time there since it opened in May of 2010. I can honestly say, it was the best burger I have ever had. Which says alot being that I've been to some pretty good burger joints across the states (Vortex, anyone?). I enjoyed my burger slathered in guacamole & topped with bacon, with a side of truffle fries. There really is nothing better than guacamole or bacon...or truffle fries.
After dinner we found ourselves at 12 South Taproom, a great place for a beer (or glass of wine). We had actually never been there either. I was impressed that we tried two new places in one night. Cheers to a new year & finding new venues to enjoy ourselves!
Tonight is the much anticipated Way Late Play Date at the Adventure Science Center. I have been waiting for MONTHS. You basically pay $10 to eat, drink alcohol, & gain access to the entire center. ADULTS ONLY. Can you believe that such a thing exists!? I am overly excited.
Expect lots of photos tomorrow...


Led Light Kitchen Tools
This is a pepper salt grinder with adjustable fineness, making spice dispensing faster and easier.
- Plastic shell with smooth surface, very comfortable to hold
- Manually operation can adjust grinding fineness ( fine or coarse )
- Suitable for milling all dry based spices: salt, pepper, peppercorns, sesame, etc.
- Ideal gadget to make fresh powder spice and enjoy a tasty salad or steak
- Versatile ceramic grinding mechanism
- LED light in the bottom provides clear vision
- Powered by 4 x AA batteries ( not included )
- Fits for restaurant, hotel, and home kitchen
Package Contents: 1 x Pepper Grinder


Why do we lesbians love our potlucks so much?
Lesbian Potlucks are Lesbian Culture at its Finest
by Sophia Kelly
Women and food, inexpensive and community focussed, the lesbian potluck has been a staple of lesbian culture for many years. It's been the subject of jokes by lesbian comedians and the topic of at least one film webseries. Why do we lesbians love our potlucks so much?
Origin of the lesbian potluck
The phrase 'pot luck' came into English in the 1600s, when it meant an invitation for whatever the family would normally be having for dinner that night, literally, whatever is in the (cooking) pot. Over time it came to carry the meaning of an unplanned menu of dishes brought by various people. The beauty of a potluck is that the work of cooking the feast is shared by many hands, making it a particularly good fit for groups of women, and a tool for organizing, or just meeting and connecting with other lesbians.
Beginning in a time when lesbians were isolated and invisible, potlucks were safe ways to meet and build community with other lesbians. The first lesbian event I ever went to was a pot luck. I've even attended a potluck lesbian wedding, where guests brought all the food for the feast. According to the IMDb database, there are 22 films with the title potluck. However only one is actually about the lesbian potluck, a New Zealand produced web series called "Pot Luck".
How to host a lesbian potluck
Hosting a potluck is easy. For set up, make sure you have enough places for all the guests to sit while eating, either with plates on their laps in your living room, or around a table for smaller groups. Since you may not know exactly what food will show up, it is a good plan to make at least one general-purpose main dish in case no-one else thinks to bring one.
For set up make sure you have a table to put all the food on, dishes, cups, cutlery, and lots of serving spoons and forks. Then put out the word to your friends and their friends.
What to bring to a lesbian potluck
I don't know why lesbians love hummus so much. I just feel like at some point a lesbian got confused and thought "oh... CHICK peas" – DeAnn Smith
Jokes about hummus aside, vegetarian food is a good idea for potlucks. It's good to bring food that most people can eat, and while meat eaters can eat vegetarian the reverse is not true. Adding a label with the ingredients is also a nice touch so that people with allergies can pick food that is safe for them. If you have food restrictions or allergies, be sure to bring something that you can eat. A good rule of thumb is to bring enough food that if you ate only the item you brought, you would have enough food. If each person brings the quantity of food they themselves need, there will be enough for all.
Food that is simple to serve, that is finger food or able to be put on a plate also keeps it flexible. It's a good idea to bring your own ladle or serving spoon if you need one, as they may be in short supply.
Introverted? Lesbian potlucks offer a lot of opportunities to observe but not be the centre of attention – help out with the dishes and have a nice one on one conversation while giving our hostess some help.
There is so much to love
There is so much to love about a good lesbian potluck. Easy, inexpensive, entertaining for large groups, great conversation, and community building where everyone contributes as they can. It's a fine example of lesbian culture at its best.


We eat every day. We put things in our mouths every day (some of us more than others). And, when it comes down to chemistry (and biology) we really are what we eat. On a daily basis my efforts to green my family and to ultimately “Green Me” revolve around edibles.
Cutting meat out of our diet (or at the least drastically cutting back) makes a huge impact on the environment. Vegetable based protein — even when trucked cross country — results in the production of significantly fewer pollutants and green houses gasses than the production of meat. Whole grains are better for your body and when prepared correctly, are much more satisfying than a refined to pieces slice of white bread. Cooking from scratch is good for your wallet, good for your body and good for the planet. And that is what I am all about. ~ Alison (Green Me)


One of things I love most about summer is the abundance of fresh fruits and vegetables. Prices are inexpensive and farmers’ markets are everywhere, making this the perfect time of year to experiment with produce. I spotted heirloom tomatoes at Trader Joe’s recently and scooped them up.
Not only are they beautiful to look at, but each one has a distinctly different flavor.
Paired with garden cucumbers, fresh basil, raw feta, and balsamic vinegar, you have a perfect simple summer salad. Partnered with hummus, avocado, and a gluten free Udi’s bun, you have a satisfying lunch sandwich. I’ve been avoiding wheat/gluten for various reasons, but feel free to use a whole wheat hamburger bun if you’re not. I recommend a whole wheat over white bun any day, just for the added fiber/nutrient benefits. If you check the list of ingredients on the bun package, try avoiding enriched products, which are stripped of their nutrients.
Alright, let’s dive into the recipes.
Balsamic Heirloom Tomato Salad
- 1 lb sliced heirloom tomatoes
- 1 small sliced cucumber
- 3 tbsp raw feta, optional (regular feta can be subbed)
- 2-3 tbsp chopped fresh basil
- 3 tbsp balsamic vinegar
- 1 tbsp raw agave
- 1 tbsp extra virgin olive oil (optional, helps bind vinegar to tomatoes)
- kosher salt (to taste)
- Combine vinegar, agave, oil (if using),and chopped basil in a small bowl, whisking with a fork.
- Add tomatoes to a large bowl. Drizzle with balsamic vinegar mixture, tossing to combine. If you’ll be making the Hummus Avocado Sandwich below, set aside 1/4 cup of the tomato mixture (or more if you’ll be making more than one sandwich).
- Add in the sliced cucumbers and raw feta (if using). Salt to taste.
Hummus Avocado Sandwich with Heirloom Tomatoes
- 1 gluten free hamburger bun (can be subbed with wheat bun if not GF)
- 2 tbsp hummus
- 1/4 cup balsamic heirloom tomatoes (follow preparation details in recipe above)
- 2 tbsp raw feta, optional (regular feta can be subbed)
- 1/4 of an avocado, thinly sliced
- Layer all ingredients onto bun, close, bite. It’s as simple as that!


sirloin n : the portion of the loin (especially of beef) just in front of the rump
- A cut of beef from the lower part of the ribs
thumb|right|Sirloin steak, served with garlic butter and french fries(chips)The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.
The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these. The bottom sirloin is less tender, much larger, and is typically what is offered when one just buys sirloin steaks instead of steaks specifically marked top sirloin. The bottom sirloin in turn connects to the sirloin tip roast, which is generally considered to be a good, if somewhat tough, roast.
According to legend, the name sirloin comes variously from a British monarch, possibly Henry VIII, James I or Elizabeth I who dubbed it "Sir Loin" http://news.bbc.co.uk/1/hi/england/lancashire/4451935.stm. While versions of this story are often cited as fact, it is more likely that the word actually comes from the French surloynge, meaning above the loin.
sirloin in Czech: Svíčková
sirloin in German: Sirloin-Steak
sirloin in Spanish: Solomillo
sirloin in Indonesian: Has luar (sapi)
sirloin in Italian: Lombo
sirloin in Malay (macrolanguage): Daging batang pinang
sirloin in Polish: polędwica


Over thousand free meals a week delivered to the NHS staff
Shri Guru Ravidass Bhawan delivers free meals to the NHS staff in Birmingham Hospitals. Currently, we are supplying meals packs to City Hospital Birmingham, QE Hospital, WMAS, and WMFS. Medical-staff working in accident and emergency care are provided with packed meals at the end of their long shifts.
Shri Guru Ravidass Bhawan has a large kitchen which is being utilised to prepare over thousand meals a week for the NHS staff and other vulnerable people in the community. The meals are delivered by a group of volunteer drivers organised by the Bhawan.Shri Guru Ravidass Bhawan and its volunteers are following strict guidance from the Birmingham Voluntary Services Council (BVSC) to ensure those preparing food can do so safely, and that the food prepared is safe for consumption.
When it become apparent that the NHS staff was having difficulty doing their shopping after a long shift (that may have lasted over 12 hours) and some time there was nothing left on the shelves in the shops for them.
The management team of Shri Guru Ravidass Bhawan decided to help the NHS staff by providing free meals.


Laissez le bon temps roule! The Petaluma Music Festival’s 7th Annual Mardi Gras Party is on Fat Tuesday, February 25th at the Lagunitas Beer Sanctuary (5:30 to 8:30 PM). The King Steet Giants will provide the rowdy second line parade and music, and the dinner will include delicious chicken & Cajun sausage jambalaya, red beans & rice, cornbread, and pineapple jalapeno slaw! Tickets include dinner and are only $28 for adults over 21, $17 for teens (13 to 20), and kids 12 and under are free. Tickets also include your Mardi Gras Party favors, so come on out and let the good times roll!


HEART TO HEART MEATLOAF
- 2 pounds ground beef
- 1 package dry cornbread stuffing mix
- 1 cup water
- 2 eggs
Mix all ingredients; mixture will be soft. Shape into a heart, place in oven-proof baking dish, spread with 1/2 cup ketchup, and bake at 350 for 30-45 minutes.
EASY CINNAMON PULL-APARTS
- 1 tube refrigerator biscuits; snip each biscuit into two pieces
- 1/2 cup butter or margarine, melted
- 1/2 cup sugar
- 2 tablespoons cinnamon
Dip each biscuit piece into butter, then into the cinnamon/sugar mixture, coating evenly. Place in greased pie plate, arranging loosely in one layer. Bake at 400 for 12-15 minutes. Flip over onto serving plate.
- 1 yellow cake mix
- 1/3 cup oil
- 3 eggs
- 1 can mandarin oranges, undrained
Mix all ingredients together and bake at 350 in 9x13 pan for 30-40 minutes. Frosting: Gently stir together 1 small dry instant vanilla pudding mix, 1 20-ounce crushed pineapple, undrained, and 1 large tub Kool Whip.


WOODWARD AVE. BETWEEN PARK AVE. AND MICHIGAN AVE.
Downtown Detroit’s Premier Shopping Destination
Enjoy a wide selection of unique retailers and restaurants in the heart of Detroit's downtown. Whether you’re searching for the perfect blazer, bottle of bubbly, or pair of basketball shoes, the shops and restaurants along Woodward avenue are sure to deliver. Hop on the QLINE as a convenient option for jumping from point to point along the way.
Sun · 10am-6pm
Mon-Sat · 10am-8pm
Sun · 10am-6pm
Mon-Sat · 10am-8pm
Avalon Breads bakes bread at the Hearth and Soul of Detroit using 100% organic flour. The downtown store features casual counter service offering salads, sandwiches, breads & more.
Bread baked fresh everyday serves as the foundation for their pizza and famous sandwiches.
Slinging tacos and burritos featuring a fusion of Mexican and Californian cuisines, Calexico is a contemporary dining space with an outdoor patio and outstanding margaritas.
Best known for their delicious burgers. An ideal spot for anything from brunch to happy hour.
Experienced and multicultural team taking over Detroit one haircut at a time.
Catch the game, snack on some delicious light bites, and sip your favorite whiskey or bourbon.
Get away with your friends and delight in all that The Woodhouse Day Spa has to offer.
A great pick-me-up featuring frozen treats, pretzels & popcorn, while raising money for S.A.Y. Detroit.
Bowls, burritos, salads, wraps, soups, smoothies & juices full of nutrition and flavor.
Prescription eyewear and sunglasses starting at $95. For every pair sold, a pair is donated to someone in need.
Popular activewear brand known for its apparel, shoes and accessories, designed for sports and fitness.
An eclectic and modern twist on a classic brunch and lunch menu.
The latest collections of diva designs, fishnets and thigh-highs.
Founded by jeweler Isaac Hannosh, Solari & Co specializes in custom designs and bridal pieces done in-house. They carry a large line of fine jewelry, watches and luxury goods.
With more than 40 years of floral design experience, Red Rose specializes in delivering courteous, professional service and the highest quality floral and gift items around.
Signature athletic apparel, shoes, and accessories available in the heart of downtown Detroit.
Quaint daytime cafe offers from-scratch soups, salads & sandwiches in a simple space.
Based out of Michigan, Moosejaw specializes in outdoor recreation apparel and gear for snowboarding, rock climbing, hiking, and camping.
Just Roasted. Just Brewed. Just for You. Specialty coffee from the most exotic locations. Amazing single origin and coffee.
Athletic clothes for yoga, running, working out and most other sweaty pursuits. Lululemon clothes create transformational experiences for people to live happy, healthy, fun lives.
Contemporary designer menswear featuring their signature Detroit line and leather jackets.
Modern day version of a roadside burger stand serving delicious burgers, chicken, hot dogs, shakes, frozen custard, beer, wine & more.
Located Downtown, House of Pure Vin has wine and champagne to satisfy all taste buds. They've partnered with Master Sommelier Claudia Tyagi to curate a unique offering.
Pit stop for New York-style slices & pies along with wings, grinders, salads & calzones.
DITNB blends culture, fashion & community, showcasing collections of local designers & goods. Coffee Haus & Paramita Sound infuse more flavor on weekends with coffee & hot tunes.
National chain serving up better-for-you submarine sandwiches.
A seamless shopping experience for men in search of the perfect fit.
Offering an intimate atmosphere with small plates and craft cocktails, this is a popular destination for happy hour and date nights alike.
Meat-eaters flock to Texas de Brazil, where authentic Brazilian fare is served in the heart of Detroit. The restaurant's menu includes gluten-free options.
A fusion of tradition and culinary innovation, celebrating local craft and international culture, Townhouse is a nod to American comfort food, but with uniquely inspired twists.
Luxury men's & women's denim with chi and casual clothing, shoes, and accessories.


Mitsubishi Electric HALLE Gastronomic Offerings
The concession stands in the Mitsubishi Electric HALLE offer you a wide variety of beverages and food. Enjoy a cold Brinkhoff's No. 1, a Schlösser Alt, a bit of bubbly or a glass of wine. Of course, we also offer a selection of soft drinks from the Coca-Cola company, as well as a hot cup of coffee. Depending on the event, we also present additional alternative beverages.
Our selection of food ranges from bratwurst in a roll to currywurst, pizza, and a wide variety of pasta dishes. Each stand offers some snacks, pretzels and soft pretzel sticks being the minimum. Depending on the event, we will vary the selection of food, expanding it to include popcorn and other snacks. We also offer crisps, peanuts and a broad selection of chocolate bars to still those little pangs of hunger during the event.


Frequently Asked Questions
Why are you called Apiaries 8?
apiary [pronounced: ey-pee-er-ee]
noun, plural a-pi-ar-ies.
A place in which a colony or colonies of bees are kept, as a stand or shed for beehives or a bee house containing a number of bee hives.
Apiaries 8 chooses to predominantly use "8" frame Langstroth hives.
Raw Honey vs Processed Honey?
Heat destroys the beneficial qualities of honey, so you need to make sure you are purchasing raw honey. Most supermarket honey is pasteurized or heated at a high temperature, thus killing off many of the raw enzymes that make it so healthy in the first place.
Does honey have an expiry date?
Honey never expires. It's acidity, lack of water and presence of hydrogen peroxide allows it to last forever.
Crystallized, Liquid or Creamed Honey?
The good news is that like creamed honey, crystallized honey is just as high quality, flavourful and nutritious. This is the case even though large scale manufacturers and some consumers view it as a defect. You absolutely can eat crystallized honey, although the grittiness might cause you not to enjoy it as much. Some folks seem to prefer it. Factors which influence the rate at which raw liquid honey crystallizes include:
- Type of honey: some varieties granulate faster than others. You have probably noticed this if you are like me and keep many jars of different types of honey in the pantry.
- Temperature: Cold temperature speeds up crystallization considerably especially temperatures below 50 ºF/ 10 ºC. If you live in a warmer climate, you probably don’t have as much of an issue with crystallized honey. In warmer climates that regularly get into the 80’s ºF/ 30’s ºC or higher, honey remains runny much longer.
The upside is that if you notice your honey starting to crystallize, it is definitely raw. This is one way to know you’ve got the real thing!
To return grainy honey to its clear liquid state, simply place the jar over a warm water bath (40-50 degree C.)
What is creamed honey?
Creamed honey is formed by blending superfine crystallised honey with a specific ratio of liquid natural raw Apiaries 8 100% Pure Australian Honey. There is no alteration to the nutritional value. The only additives we use are certified organic spices to create flavour enhancements to an already premium pure honey taste. To maintain optimum flavour and texture, creamed honey should be stored in the refrigerator.
Mixed Blossom honey v Mono-floral honey
Mixed Blossom honey is simply honey that has come from a variety of different types of flowers. The colour and taste of the honey will naturally differ for each hive depending on the location and flowers available to the bees and therefore a “mix of blossoms”. Apiaries 8 does not “blend” honeys but prefers to provide premium natural seasonal honey from individual apiaries.
Mono-floral is the honey which comes predominantly from one single variety of flowers that was available to the bees i.e. Iron Bark, Tea Tree, Yellow Box, Macadamia, Yapunyah, Brush Box etc.
What is pollen?
Pollen is the male component of the reproductive cycle of flowering plants. It is produced in the anthers of the flowers. For fruit and seeds to form, the pollen must be transferred to the stigma to enter the ovaries. The pollen of each species of plant has its specific size, shape, colour, pollen tube length and thickness, and chemical components, preventing cross pollination.
Is honey gluten free?
Honey is naturally free of gluten. It contains no wheat, barley, rye or oats or their by-products. The only spices we use in our creamed honey are all certified organic and gluten free.
What is the best way to store honey?
Honey is best kept in air-tight jars (made of glass or quality food-grade plastic) in a cool place, away from the sun or direct light. Cold weather and refrigerating can cause honey to become granulated and hard, and hot weather can also cause it to lose flavour and become darker in colour over time.
Is our beeswax food safe?
There are no pesticides, antibiotics or sprays added during the beekeeping process and there is nothing added during the processing of the beeswax which is simply melted and put through a fine sieve to remove any debris.
Our beeswax does not contain any paraffin or other waxes and is not adulterated in any way. Why anyone would want to ruin a beautiful natural product is beyond me.
Feel comfortable that our beeswax is pure and ready to use for your lip balms, scrubs and beeswax wraps.


When traveling in Fiji you can choose to eat where you are staying or venture out. Living in the Fiji is the same. You can eat at home or head out to a restaurant. The choice of supermarket has increased ten-fold in the last decade.
The fresh food markets in Suva and Namaka (Nadi) have excellent fruit and vegetables. If you are doing a tour in your new country we can recommend when to go to the market & when to avoid it! When I first moved here I loved the hustle and bustle of Saturday, but now I prefer to go when the vegetables have just arrived, but the crowds have not.
Oliver Scarf from Nanuku Auberge Resort recently wrote an article on food in Fiji. He has some good tips and recommends places to eat. Click here to read the article. This article is fairly recent so not much has changed on restaurants. To get the latest “hot spot” for eating or shopping I will be able to keep you up to date.
Shopping in Fiji
When you book for Orientation in your new city I will personalise your tour This will help you find all the hidden gems that will help you settle in and feel at home in Fiji. Knowing things like gluten free options or where to buy a cake topper make shopping a lot faster. Some people like to focus on speciality shops others try to get everything under one roof.
The Indian influence on food in Fiji means we have access to some delicious curries. Excellent cooking courses, restaurants, Hindi language and legumes to enrich our lives. I have a couple of favourite places to buy lentils and spices. I can definitely include these on our tour.
Shopping for food in Fiji does not have the range that Tesco or Woolworths in developed nations. Often to get the best of everything you will have to combine some ordered food (like fish delivered to your house) specialty shops for imported goods and a supermarket for the staples. There are definitely places I would not recommend!


Calcinato An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic glaze, Full – $15.49 Half – $8.79
Artichoke Dip Our own special dip served hot with garlic toast- $11.39
Homemade Bread Stick Gigantic twisty bread baked with garlic herb butter and Parmesan cheese – $3.09
Garlic Cheese Bread Served with our own marinara – $6.19
Stromboli A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara – $9.79
Spinach & Feta Stromboli A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara – $9.79
Salads Served with your choice of Peppercorn Parmesan, Italian, Balsamic Vinaigrette, French, Caesar, Thousand Island, Ranch or Bleu Cheese dressing.
Fat’s Salad A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese – $9.29
Niçoise Salad A mixture of albacore tuna, Niçoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach – $10.29
Dinner Salad A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese – $6.69
Chicken Caesar Salad hand prepared chicken breast, house-made croutons, romaine, creamy Caesar, Asiago cheese – served with tomato on side – Reg: $8 W/Chicken: $10 W/Shrimp: $14
Chicken Caesar Wrap hand prepared chicken breast, house-made croutons, romaine, creamy Caesar, Asiago cheese combined in a flour tortilla- served with tomato on side – Reg: $8 W/Chicken: $10 W/Shrimp: $14
Greek/Mediterrean Salad Mixed Lettuce, Tomatoes, Cucumbers, Red Onions, Feta, Kalamata Olives, Pepperoncini, Balsamic Vinaigrette Dressing – Reg: $8.00 W/Chicken $18.00 W/Shrimp $20.00
Soup of the Day Please ask for today’s selection. Cup, $4.49. Bowl, $7.99.
We have a rotating soup selection, including: Tomato & Basil, Chicken Wild Rice and Chicken Corn Chowder.


Get Salad Lovers to Change Their Routine
Earthbound Farm Organic was preparing to launch their new Chopped Salad Kit product line and needed a communication strategy that resonated with the organic shopper. Our target audience believed food should be simple and enjoys eating healthy, but they don’t have the time, skills or knowledge to vary their current salad repertoire. We had to find a way to make Salad Kits an easy addition to their routine.
Inspire the Potential
Because this shopper may have a limited list of go-to recipes for meal time due to time restrictions or limited cooking experience, we knew we needed to create a campaign that would speak to the potential of what you can do with packaged produce and how simple it is to eat healthy when you have the help and inspiration of Earthbound Farm.
Salads Made Simple
We created a campaign that spoke to the simplicity that Chopped Salad Kits offered the consumer. By highlighting the ease of Salad Kits, we simply inspire shoppers to try a new way to eat healthy — something they already like to do. To support this idea, we shot and produced lifestyle-inspired custom photography to help boost taste appeal. We also created a style guide to inspire and direct creative efforts of Earthbound Farm’s internal teams to further the Chopped Salad Kits marketing efforts.


Jetty Pizza Pasta Desserts is a nice pizza restaurant in Rosebud. Our menu features delicious choices such as Mediterranean, Jetty’s Special and Sausage pizza. Super Seafood Delight is one of the gourmet pizzas on the menu and is comprised of scallops, smoked mussels, prawns, anchovies and garlic. We also have a fantastci selection of risottos, including Chicken Risotto, Tuna Wonder and Seafood Risotto. You'll also want to check out our Jetty's homemade pasta, like the Lasagna Traditional or Vegetarian. For your convenience, Jetty Pizza Pasta Desserts offers an online ordering system.


This offering from Colombia is the result of a special project meant to highlight the unique characteristics of microlots in the Huila region. These characteristics come through as a distinct, tangy berry flavor that is rounded out by the rich, chocolatey, classic Colombian character.
We enjoy this coffee in a variety of brewing methods, but it really shines in a french press. An Aeropress or pourover method will bring out more of the herbal, tangy notes.
Farm: Multiple Famers
Variety: Caturra and Colombia
Altitude: 1500–1700 Meters
Process: Washed and Sun Dried
Tarrazu is sourced from a group of small coffee growers that have come together to offer the best micro lots of the Tarrazu region. We found this to be a very balanced coffee that is a perfect daily drinker, with pulped fruit notes and a smooth creamy body. We’ve found this coffee to be very consistent across drip, pour over, and immersion methods.
Farm: Farmer Cooperative in Tarrazu
Variety: Caturra and others
Altitude: 1400 – 1700 Meters


When you think of how that hardy kale plant has been producing its super nutritious (and super popular) leaves all soggy winter long, it’s especially remarkable (maybe even miraculous) that …
New Jersey's Premiere Produce Wholesaler
Product of the Month
Our featured product of February is: Long Stem Strawberries!
With Valentine’s Day right around the corner, come get your Long Stem Strawberries from Cuttler Produce which is perfect for those delicious chocolate covered strawberries!
Long Stem Strawberries are also great for other desserts. Contact Cuttler Produce to learn more about our Long Stem Strawberries!


At Age of Grace we offer innovative food concepts, as well as traditional fare. We focus on using the finest local products, from organic vegetables and artisan cheeses to organic breads & pastries.
Our coffee is blended especially for us and features organic beans from around the world. We offer a variety of Vegan/ Vegetarian and Gluten Free options. We sell Fair Trade handmade gifts and donate a portion of our sales to local and global ministries.
The link for the Basement Bags we sell is ruralmigrantministry.org Specifically the Youth economic group
Made to Order
Please contact us directly at 845-391-8312 to discuss your catering options.


Locate the kitty food with one of your reviews of suggestions and brands for feeding for the baby kitty. A guide to the cat food for kittens.
You’re the proud parent of this world chunk of fur. Your heart swells every single time you have a take a look at your kitty.
As she develops to a strong kitty you are interested in being certain to extend the very finest of what!
Deciding on fantastic food is also an equally significant part of the process. However, with dry food brands to select from, how do you know that which is ideal for the fur baby?
You might be wondering if you can eat food that is dry. We are going to answer your questions!
By the time you get to the conclusion of this piece, you will understand when kittens to nourish your kitten food and may eat food that is dry.
Additionally, you will understand a few of the very most effective dry food brands out there.
When is your ideal time to present food?
Here really is. This procedure begins at approximately 2 and a half.
You’re going to want to pick the kitty food and nourish your kitty when that point comes. Continue reading to understand all about any of this.
The Way to Bring a Kitten Dry Food
Just how do you really go about feeding your kitten food that is? Here are some helpful tips:
You should begin offering food moistened to make it tender Whenever your kitty begins the process. You can mix kitten food and food that is wet which will dampen the dry kibble.
Your kitty will be assisted by the willing food that is tender.
Does this create kitty food better to chew over, however it also ensures moisture is received by that your kitten? It really is vital that you lower the danger of a sinus tract infection (UTI) which will result from not drinking enough water.
In the event those items of kibble pieces are large (mature cat-sized), divide them into smaller bits. On top of that, buy kibble developed for kittens.
What’s smaller at a kitty, for example, jaws and their teeth. That you never need them to fight to chew off since this might put off them trigger gastrointestinal disturbances or food.
Give the dry kitty food as free-feed (available daily ) or at least four times every day.
In case you’re feeding your old kitty one form of food and also you also wish to modify it, they tend not to mix it along together with your kitty’s older food — that can put off him both foods!
Substitute the 2 foods diminishing portion sizes of their whilst increasing the quantity of the food.
For more specific info regarding feeding a kitty, we ask one to examine this excellent and thorough article on the subject!
It’s essential for the kitty to become accustomed to eating kitty food regularly.
Dry cat food is both more travel-friendly and mobile in the sense that food isn’t. Cats who have accustomed to ingestion both wet and dry foods won’t be as picky eaters as adults.
Adding various textures and food tastes helps avoid an adult cat.
Additionally, the practice of kitty food that is chewing gum will loosen plaque and then also wash your kitty’s teeth. When she actually is an adult feline this is becoming even more crucial.
Deciding on the Dry Food
It’s not going to take you to see just how many brands proclaim themselves to be rated dry food brands!
Picking the very best food for the little furball does not need to be hard.
Below are a few pointers that will assist you to make a quick job of selecting the kitty food!
Request your vet for recommended dry kitty food brands.
Require just 2 or three brands, and also intend to modify up them or so. This will aid your kitty get accustomed to various foods and tastes, therefore that she may well soon be open to some mandatory (vet-indicated) food buttons or short term fat loss programs later daily.
Read ingredients lists together care.
Cats are much far more inclined to come up with allergies. But there is a kitty much more inclined to own an allergy to fish compared to grains! Unless the kitty has a famous food allergy, then the most essential facet of deciding on a fantastic dry kitty food will be to start looking for wholefood ingredients with additional taurine and a good deal of minerals and vitamins.
Search for an AAFCO announcement.
AAFCO stands to the Association of American Feed Control Officials, also it confirms any Petfood brand promoted specifically as”kitty food” has demonstrated its capacity to fulfill an increasing kitty’s nutritional demands during food trials and analyzing.
Have a look at fat and protein articles closely.
Kittens need fat and more protein compared to cats that are mature or older. Thus, start looking for a kitty food that’s specifically formulated to function as full of protein (at least 10 g per day ) and fat (at least 4 g per day ) and lower in carbohydrates)
Veterinarians often recommend these well-known and kitty food brands.
Science Diet produces a kitten dry food in addition to an adult cat food that is dry.
The newest is quite willful about developing meals using balanced nourishment for different cat ages and stages of life.
Do you really know that the kitty? Find the kingdom of cats.
The Joyful Cat Behavior – A exceptional guide to enjoying and understanding your kitty!
The kitty dry food recipe comprises loads of prebiotic fiber and antioxidants and vitamins E and C to help your kitty’s immune system grow optimally.
Veterinarians say that Science Diet is the first selection for feeding their particular pets (mentioned by producer, based in a yearly poll ).
You’re able to pick from a 3.5-pound, either 7-pound or even 15.5-pound luggage compartment.
Royal Canin is still among the better cat food for kittens alternatives, as it’s designed particularly for cat moms that are lactating in addition to kittens up to four weeks.
It’s chock of significant antioxidants, vitamins, and minerals like taurine, Vitamin C and E along with lutein, and pre-biotics to facilitate your kitty’s gastrointestinal transition from mother’s milk to solid meals.
Even the kibble pieces can be small and maybe reclined to help wolves eat them easily.
Choose from the 3.5-pound or even 7-pound luggage compartment.
The ideal solution to offer your kitty soft dry kitty food would be always to just opt for the kitty dry food that you wish to function then moisturize it with a few glasses of water or mix it using moist kitty food.
This is likely to make your own kitty that may be throughout the period kitty food easier and more palatable!
Cat owners state Nutro Max is an excellent soft dry kitty food regarding both taste and simplicity of ingestion.
The tiny kibble pieces have thin endings and are simple to the crunch, also you also may very quickly wet down them to earn a soft warm kitty food that’s very healthy and palatable.
You can find no poultry by-products, just poultry meal also minerals vitamins, antioxidants, proteins along with omega 3 and 6 essential fatty acids. It will come in a luggage compartment.
IAMS ProActive Health
This kitty food is intended to satisfy the requirements of kittens 1-2 weeks and younger. It’s invented to mimic a mommy cat’s milk’s balance.
Kitten owners state cutting edge the kibble having a little bit of milk or drinking waterworks and also it is loved by their kittens.
Purina ONE is just another trusted name in cat food and provides and can be vet-recommended. This food was made to rival the formula of a mommy cat’s milk. Additionally, it includes an ingredient, DHA.
This food does not contain any additives however does contain a lot of proteins, minerals, and vitamins.
And best of all state the taste is loved by their kittens.
Do you realize thousands of research papers are published on health and cat behavior? Almost no opportunity to see all of them? Do not worry – we’ve done it! And choosing the best pieces! The Joyful Cat Behavior – A exceptional guide to enjoying and understanding your kitty!
Grain-free Dry Kitten Food
If your kitty develops an allergy you will have to pick a dry kitty food that is grain-free. Luckily, alternatives that are grain-free are today offered by many brands.
This usually means you have plenty of choices when selecting the very grain kitty food for the little bundle of joy that is!
These brands have an abundance of fat and protein, in addition to low in carbohydrates and also are packaged with taurine. Together side the critical vitamins, minerals, minerals, and nutrition a kitty should flourish.
Merrick Purr-fect Bistro
The Merrick purr-fect food arrives highly-rated by kitty owners.
It’s enriched with vitamins, minerals, carbohydrates, essential fatty acids, and antioxidants also contain 74 percent protein information. The manufacturer claims that formula is intended to satisfy the demands of ages 12 months and younger.
It will come in a luggage compartment.
The highly-rated Blue Wilderness dry kitty food is created out of just deboned actual chicken (no more by-products ), sweet potato, and a good deal of antioxidants, minerals, vitamins, proteins along with omega3 and 6 essential fatty acids.
This food comprises no artificial ingredients, like soy or wheat. You’re able to pick from the 5-pound or even 2-pound bag.
CANIDAE Grain-free Pure Elements
The Canidae kitty grain free from dry food consists of only eight important ingredients without the carbohydrates to help facilitate the transition throughout maternity.
Just whole foods (chicken, turkey, poultry, poultry meal, legumes, potatoes, and probiotics, vitamins, and nutritional supplements ) are all used. That will be always to enable a kitten growing digestive-tract work.
It will come in a 2.5-pound or even 5-pound bag.
Instinct Original Grain-free Recipe
The Instinct Original kitten-specific food is 81 percent protein and healthful oils and 19 percentage vegetables/fruits and wholefoods.
It has loads of vitamins, no carbohydrates vitamins and minerals, and DHA. Protein stems from fish, chicken, poultry, poultry, and poultry. It will come in a 4.5-pound luggage compartment.
Wellness Natural Grain-free Raw
This Wellness Natural kitty dry food comprises 70-percent whole-chicken protein no additives, soy, artificial additives, additives, or grains.
It’s created in the united states and a satisfaction warranty is offered by the producer. Additionally, it comprises vitamins, minerals, minerals, proteins, and probiotics.
Nulo Kitten Grain-free
To get a grain-free option that’ll transition together along with your kitty into maturity, Nulo Mature & Kitten grain-free Dry Cat Food using BC30 ProBiotic is created in America and possesses no additives or artificial colors, preservatives or flavors.
Rich-in protein, this uses low glycemic carbs such as potatoes and legumes. It’s offered in a 1-2 or 5-pound tote, and its own kibble is guaranteed to become the ideal size for the kitty.
To all those possibilities that are grain-free, there is a natural grain-free option on this section.
You need to buy to get kitten if you would like organic food yourself, https://thepethandbook.com. There are a number of possibilities for organic food that is dry.
In the event that you’d love to combine up your cat’s regular diet, then Nature’s Variety Instinct Raw Nuggets will be right for youpersonally!
The nuggets comprise poultry, including the liver, the liver, and bones.
The nuggets might be a whole meal by themselves or even as a bite!
Crumble a nugget, mix it with plain water, then function!
Some users remarked without adding water, that a nugget crumbled along with these cat kibble, and also their cats lapped up this.
This is a natural dry kibble that is made especially for kittens!
The kibble is created like a whopping protein resource out of turkey. Together with legumes, peas as the ingredients, and legumes; minus wheat, soy, or corn salts.
This superior kitty food is chockfull of the items that are fantastic your tiny-tot that is furry needs for growth.
Adding fats to get healthy skin and a lustrous coat, in addition to added minerals and vitamins for general health.
Newman’s Own Higher Level Level Cat Dry Formula
Along with organic wet foods,” Newman’s Own now offers organic dry kitty food!
Alongside a few organic canola oils, organic flaxseed, and organic veggies (excluding corn).
It generally does not incorporate any artificial colors, flavors, or preservatives Even though this particular number is 70 percent organic, also it could be fed into adult cats, kittens, and cats.
The ideal option is If it comes to selecting a natural kitty food. For that reason, deciding on isn’t than choosing very different.
You need the one which comprises most of the nutrients which the kitty that is growing requirements and which is accepted by the FDA and AAFCO.
To make certain it organic, look at the tag to ascertain if it matches with the National Organic Program certification conditions.
If at least 70 percent but less than 95 percent of those ingredients are 100% organic. The tag will state”Made with Organic.” In case each one the ingredients are 100% organic, then the tag will state”Certified Organic.”
If You Create Your Dry Kitten Food?
Broadly, veterinarians and pros advise against creating your very own kitty food. Kittens have very specific nutritional needs that have proteins, vitamins, vitamins, antioxidants and fats, and proteins.
It could be difficult (or even impossible) to replicate those precise nutrient demands within a home-prepared kitty meal. Please consult your veterinarian, In case you really feel that you would like to create your sterile food to nourish your kitty!
Kittens and Water
Make sure you always offer, Whenever you feed your kitty. That is important perhaps maybe not or if you moisten your kitten food with warm water.
Your kitty should drink loads of water to avoid medical problems, also to assist in the transition out of breastfeeding to ingestion kitten food that is solid.
Hopefully, you’ve enjoyed this short article about how food.
We hope that your own questions have been answered by reading it also allows you to opt for a food that you truly are feeling convinced offering to a kitten!


David Fenn is the Senior Vice President of Farming at Sun World International. In 2017 Sun World International worked with Project Apis m.’s Seeds for Bees program to plant hedgerows and bee-friendly cover crops and earn Pollinator Partnership’s Bee Friendly Farming certification. Sun World has a deep commitment to sustainability which you can read more about here.
We talked to David to learn more about growing table grapes in California, and how Sun World approaches cover crops and other sustainability practices.
Morgan Carr-Markell's research is giving us a better understanding of honey bee behavior and forage activity which will help us improve the way we manage bee nutrition, conservation, and forage plantings.
During my time managing the Seeds for Bees program I have seen cover crops positively impact our food system in many ways. Working closely with beekeepers and growers has allowed me to witness the benefits to bees and the land first hand. But our goals are not only to have seeds in the ground and good nutrition for bees today. They are also about helping to plant the seeds of sustainable land management and healthy bees for generations to come.


Get it delivered straight to your door!
ENERJUICE Detox delivery service.
If you’ve always wanted to do a Detox but find all the shopping, preparing, juicing and cleaning too much hassle, we have some good news. With a ENERJUICE Delivered Detox – we’ll do everything for you!
Completing an ENERJUICE juice detox has never been simpler – the only thing you have to do is open and drink the bottles of juice at the right times! The quality of a ENERJUICE Detox is the best possible. We make every juice from the freshest produce in a ‘slow’ (masticating) juicer to avoid unnecessary heat friction to provide you with the finest quality juices possible.
We then ‘freeze’ the juice immediately to lock in the nutrients (this limits any oxidation) and deliver them frozen to your door. Then just take them out of the freezer the night before, pop in the fridge and drink the next day.
We create the highest quality 100% raw, vegetable dense, natural delicious and (as much as possible) organic juices .


Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables or medium spicy minced beef and peas.
A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time.
Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India.
Deep fried mushrooms with a subtle hint of garlic.
Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.
Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish.
|CHICKEN TIKKA SUPREME
Breast of chicken tikka moist with thick creamy sauce.
Chicken tikka marinated in gram flour, deep fried. A very popular dish in India.
|SHEEK KEBAB CHICKEN/LAMB
Finely minced chicken/lamb rolled in a skewer.
|CHICKEN SHASHLIK KEBAB
Diced breast of chicken, marinated in spices, cooked over charcoal with onions,tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish – not too hot, yet not too mild.
Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.A very popular dish which has made Indian cuisine famous all over the world.
Cooked with mango, tomatoes and cucumber with medium spices.
Combination of tandoori specialities, recommended ideal for those who want to try
the most popular non vegetarian starter.
Fresh whole mackerel, subtly seasoned and cooked in a clay oven.
Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for something exotic from the east.
Chopped prawn cooked with tomato and spices and spread on deep fried bread.
|JUMBO PRAWN BUTTERFLY
Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India.
Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.
Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.


The Troy Waterfront Farmers Market takes place every Saturday from 9am to 1pm in Riverfront Park. Free parking is available at the Atrium Parking garage.There are a variety of vendors selling everything from cheese and meat to baked goods and pesto. Chef Larry of Tosca Grill does cooking demonstrations and there is live music (this week is Blues with Tom Winslow). It's going to be a beautiful weekend so if you haven't been already, give it a try.
On another note, we have considered inviting local farmers to set up a farm stand in the Park (probably by the mailboxes). Would this be of interest to anyone?


I wish I could show this in steps, but I can't make this that far ahead of time due to the fresh fruit. But I wanted to share incase anyone wanted to try it! I make this every year for the 4th of July. I found the recipe here. It's very easy to make & very good!
vanilla pudding mix
2 frozen pound cakes
Snickers candy bars
The recipe says 2 Cups whipped topping, but I have always needed two of the regular size packages. I'm putting in a Pampered Chef rectangular baker. It's always a hit and there is never any left!
What are your plans for the 4th? We always get together as a family. This year it's being held at our house for the first time. Last year we rented a big inflatable slide. We arent doing it this year, but I think the kids will still have a good time. I hope you have a great holiday!


It may contain traces of milk and nuts.
Average nutritional declaration per 100 G of product: Energy 1112 kJ, 262Kcal; Fat 0g, of which saturated fatty acids 0g; Carbohydrates 65.4g, of which sugars 47g, Proteins 0g; Salt 0g.
Storage advice: Store in a cool and dry place, away from sources of light and heat. Shake well before use. Keep in a cool and dry place.


Our primary care physician told us today that generally, my husband (a heart attack survivor), should not consume more than 2000 mg of sodium/day. Here’s a web page stating that 1 teaspoon of salt contains 2000 mg of sodium:
Sodium levels in salt. The American Heart Association (AHA) recommends that healthy adults reduce their sodium intake to no more than 2,400 milligrams per day. This is about 1 and 1/4 teaspoon of sodium chloride (salt).
They further recommend that if you have heart failure, you reduce your sodium to 2000 mg. Some doctors advise PAH patients to follow the AHA guidelines. Listings of the sodium content of various foods and other guidelines can be found on the AHA’s website (www.americanheart.org).
1/4 teaspoon salt = 500 mg sodium
1/2 teaspoon salt = 1,000 mg sodium
3/4 teaspoon salt = 1,500 mg sodium
1 teaspoon salt = 2,000 mg sodium
1 tsp baking soda = 1,000 mg sodium


First supermarket chain in uk
18 rows Premier Supermarkets, a subsidiary of Express Dairies, opened the UK's first supermarket in Streatham, South London in 1951, though The Cooperative Food opened Britain's first fully selfservice store in March 1948 in Albert Road, Southsea.How can the answer be improved? first supermarket chain in uk
Lidl has beaten Waitrose to become the UK's seventh largest supermarket chain, according to latest grocery market share figures.
At first, timid housewives found shopping in these new supermarkets daunting. After all, shopping etiquette was ingrained in British society. Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland, and demand is contributing to deforestation. Iceland plans to do somethingfirst supermarket chain in uk Premier Supermarkets, a subsidiary of Express Dairies, opened the UK's first supermarket in Streatham, south London in 1951, though The Cooperative Food opened Britain's first fully selfservice store in March 1948 in Albert Road, Southsea.
The Supermarket (1930s and 1940s): As early at the 1920s, some chain grocers were experimenting with consolidated (albeit still rather small) stores that featured at least a small selection of fresh meats and produce along with the dry grocery items. first supermarket chain in uk List of supermarket chains in the United Kingdom topic. Tesco is the largest supermarket chain in the United Kingdom. This is a list of supermarket chains in the United Kingdom. Grocery sales in the UK are dominated by Tesco, Asda, Sainsbury's and Morrisons. Icelands pledge is that by the end of 2018, 100 of the supermarkets own brand food lines will contain no palm oil, reducing demand by more than 500 tonnes per year. Iceland has become the first supermarket chain in the UK to sell plasticfree chewing gum. Local councils are believed to spend around 60m a year removing gum from pavements up The UK's first supermarket under the new Premier Supermarkets brand opened in Streatham, South London, taking ten times as much per week as the average British general store of the time. Other chains caught on, and after Galvani lost out to Tesco's Jack Cohen in 1960 to buy the 212 Irwin's chain, the sector underwent a large amount of consolidation, resulting in 'the big four' dominant UK ofRating: 4.30 / Views: 931


My life revolves around culinary art—it exhausts me, revives me, manages to cover my rent and living costs as my actual job, and feeds me—both literally and figuratively. I grew up immersed in food; I wanted to understand how it worked, how bread appeared, how pasta somehow formed, how pesto was created, how cakes came to be, etc. I wanted to understand the magic of the kitchen.
I also wanted better food in my life. My mom gave us food that way simple and easy—healthy, but uninteresting. I wanted something different; the only way I saw to change what was on my plate was to start cooking. So, with the guidance of Deborah Madison’s cookbooks, I began to change the way my whole family ate.
The idea of being (and becoming) a Culinary Activist comes from a deep place for me. Through the mentorship of Deborah Madison’s cookbooks, I developed a taste for what it means to create bright beautiful dynamic flavors rooted in local organic produce. This began a relationship with food that has forever enlightened my life.
But what does it mean to be a Culinary Activist? How can we change the world we live in through our kitchens?
By beginning. The more I work with food, the more I find that the potential for individuals feeling more nourished, closer to their community, self aware, and empowered lies in pushing past the fear we have of the kitchen; the fear we have to make mistakes. We get so caught up in believing we can’t cook that we stop cooking all together. Processed food consumption increases, diseases and depression increases, and we are left with more packaging, less connection to ourselves and our capabilities in the kitchen.
But where do we begin?
I truly believe everyone is a chef–in one form or another. And through claiming this our own personal roles as chefs in our kitchens, we can reclaim food from the industrial factories, large corporations, and reclaim our physical and psychological health. I am not speaking any particular diet or way of cooking. Cooking itself is activism. However you start, the journey of being and becoming a chef will take you where you need to go.
How do we begin?
- When you step into the kitchen, first and foremost, be willing to make bad food (ie. fail). How many times have you heard or seen examples of how failure leads to success? The kitchen is no exception. It is important to embrace the new (and at times uncomfortable) journey of cooking and allow yourself to make things that do not taste good in order to learn what you love and develop your skills.
- Start off simple. Don’t bite off more that you can Chew—literally. If you rarely cook your own food, don’t commit to do so every day or even every week. Start small. Seek out simple recipes through web sources or just start purchasing onions, garlic, and butter to sauté with your favorite vegetable once a week. You do not need to get complicated to make amazing dishes and fill your home with beautiful scents.
- Find out how you learn and get inspired. Do you learn best through Youtube videos? Inspirational blogs? New York Times recipe archives? Cookbooks? Through friends or mentors?
- Be adventurous. Cooking can become as exciting as exploring a new continent once you start to develop an understanding of how vast of a world it is. Feel free to explore new spices, different bean & grains, various vegetables, etc. The world of cooking is endless; imagining ourselves as Lewis and Clark type explorers in a world of adventure allows fusions of different cultural foods to be made and amazing new dishes developed.
- Use recipes! Recipes are tools of inspiration! As a chef, I continually look to recipes to push me out of my comfort zone or common culinary thought patterns back into being creative.
Where do we go now? How do we change the world?
So what happens? Where is the Activism that begins in our kitchens? Why am I stressing the importance of starting to make food instead of preaching what to make, what to purchase, etc?
I may be biased; I do love to cook.
And I believe that as we start to cook– from the simplest bagel or the sweetest steak–the connection of our hands to our food begins a progressive change. As we cook, we gradually and organically step away from processed food.
Once we get a taste and understanding for simple foods without 10 to 50 excess preservatives or fillers, our food system has the potential to shift.
As we enlighten ourselves through reviving our kitchens, my hope is that as Activists, we will no longer be ingesting shelf stable salad dressings with dozens of excess ingredients and toxic oils. Instead we will be empowered to create dressings in our own homes that are beyond our wildest culinary dreams.
Why do I believe this?
This past year, I have had the opportunity to work with students at Pie Ranch. Pie Ranch is a non-profit educational farm near Pescadero, California. Throughout the year they host various field-trips and overnight stays. Pie Ranch is an amazing place–for a variety of reasons. One of the main reasons, I feel, felt, and believe, is they create change through experience.
While cooking with the high students at Pie Ranch this past year, I witnessed the power of giving student experiences. Preaching is one thing, but empowerment is another much more vibrant tool in personal and global change. Inspiring students of all ages to cook is Culinary Activism.
When we empower individuals to choose change, rather than forcing our beliefs on them, greater, more organic rooted change has the potential to occur.
I worked with a group of students at Pie Ranch whose daily diet drastically differed from our farm to table menus. On that rainy afternoon I heard many grumblings– including one student mentioning that she was “allergic to organic food.” As they joined me in the kitchen, making pastured farm beef meatballs, salad dressing from scratch, and cutting pumpkins for pie, Pie Ranch gave them a new experience. By the time lunch rolled around, each student beamed as they boosted about the work they did creating the meal.
Witnessing Pie Ranch give their students an experience, as well as educating them farm work and our food system, enlightened me to how individual empowerment and exposure to new life changing enlightening experiences hold greater power than preaching to individuals.
The more individuals are empowered to participate in the magic of the kitchen, the more understanding comes to how processed foods dominate our diets. Foods that should be only a few ingredients now have dozens of preservatives. Culinary activism has the potential to bring light to this disconnect. However as we start to cook, we begin to see that food is not meant to be complicated –food is meant to be delicious.
With more and more people relying on processed foods to feed themselves and their families, Culinary Activism is a way to begin to turn back the tide of overconsumption of processed foods:
Culinary Activism is a step of bringing everyone –regardless of income, age, background, or lifestyle–together. It does not take much; no need to cook every meal from scratch or making long complicated meals, but it does mean bringing back magic into our homes, our lives, and our belly’s.
Morsels of Inspiration (Favorite Food Blogs/Resources):
Smitten Kitchen by Deb Perelman
101 Cookbooks by Heidi Swanson
My New Roots by Sara Britton
the Orangette by Molly Wizenberg
Vegetarian Cooking for Everyone by Deborah Madison*
Local Flavors by Deborah Madison
In the Green Kitchen by Alice Waters
Cooks Illustrated Cookbook by Cooks Illustrated
Chart sourced from: Dr. Josh Axe, “US Food Consumption.” Https://draxe.com/charts-american-diet/. N.p., n.d. Web. 26 Feb. 2017. USDA Economic Research Service, 2009


Stuffed acorn squash is perfect fall/winter dinner. It is filling, low carb, delicious, and it’s easy too!
I buy a 1lb jennie-o ground turkey package and only cook about a 1/4 of it. I make sure to plan a different ground turkey meal later in the week to avoid making too much stuffing and not having anything to do with it. For us it will be the Kung Pao turkey meatballs :) Ingredients:
1/2 lb Jennie-o ground turkey
1 acorn squash
1/4 can black beans
1 cup fresh spinach
1/2 small yellow onion
3-4 cherry tomatoes
1/8 cayenne pepper
1/4 tsp garlic
1/2 TBSP olive oil
Dash of cinnamon
Quinoa, brown/wild rice
1. Preheat oven to 400.
2. Cut acorn squash in half and scoop out seeds.
3. Cover cut side in olive oil and sprinkle salt and pepper over top.
4. Place cut side down on cookie sheet and bake for 30 mins.
5. Chop yellow onion and tomato into bite size pieces.
6. Heat 1/2 TBSP olive oil in pan and add onion. Cook until soft.
7. Add ground turkey. Cook until just about browned and add spinach.
8. Add tomatoes, black beans, cayenne pepper, garlic, a dash of cinnamon and salt/pepper to taste.
9. Take acorn squash out of oven. Flip cut side up and fill with stuffing. Top with cheese and bake an additional 10-15 mins or until cheese is melted.
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Pizza with a Pizziaolo!
Thursday, Sept 22, 2022 @ 11 am PT/2 pm ET
Thursday, Sept 22, 2022
11 am PT/2 pm ET
Virtual Pizza Making Event
Thank you for your interest, but this event is at capacity and registration is now closed.
Learn how to make amazing Neapolitan and New York style pizza from a real Pizzaiolo! You’ll master making and shaping the perfect pizza dough. Once the dough is made, we add toppings before popping it in the oven and ending the class in pure pizza bliss!
We provide all the necessary ingredients. Each kit serves 2-4 people. All ingredients are imported from Italy, authentic and hand-selected to produce the tastiest dishes. The best part is you do not need specialty kitchen equipment or expertise!
Elite member registrations will be prioritized!


What is Healthy Diet Definition ?
Healthy Diet Definition is having food which contains proper amount of nutrition fat proteins and vitamins. So, we are taking about healthy food so it’s mean no more to process foods like pizza burgers. Having healthy food keeps our body fit and energetic and diseases free. Usage of saturated fat like fried food can harm your health according to a research which people use saturated fat get more involved in diseases like diabetes and heart attacks. Try to use vegetable oil or fish oil while making your food these are good for your health. Also use less amount of chocolate, Chocolate contains high amount of sugar which increase the fat and also bad for your teeth’s. According to Prof. Daniela Jakubowicz “when we eat our food may matter as much as what we eat”
Take a large amount of breakfast which contains balanced amount of fat, vitamins, proteins and nutrition. A big Glass of 100% fresh fruits or vegetables juice with BLT Egg sandwich here is a list of grab to go breakfast:
- Starbucks: Protein Artisan Snack Plate
- Jamba Juice: Apple Cinnamon Oatmeal
- Dunkin’ Donuts: Egg White Veggie Flatbread
According to American Heart Association research when tomato cooked in vegetable oil help on protecting your body from cancer.
There is a strong relationship between unhealthy food and cancer symptoms. But if you choose healthy food with maintain amount of daily consumption decrease the risk of cancer and other disease.
What is Healthy Diet?
Having healthy diet keeps your body healthy and fit
- Large amount of Fruits and vegetables
- Small amount of red meat and junk food
- Whole grain is preferred to processed food
- Fish, dairy products and nuts
I tried to tell the Healthy diet definition if you like the article please comment below


As the sun prepared to say its golden goodnight, I thought of Spanish guitars and tapas bars. Our provisions were low and, because we had no mains power, our fridge was empty and warm.
We had eggs and potatoes. And Spam. There are some classic flavour affinities which never grow old and I thought immediately of ham, egg and chips. I had the ingredients – if Spam can be considered a good substitute for ham. Chips would be a slight problem without a chip pan, and an electric fryer would not really help even if I had one. Eggs are wonderful things and don’t really need a fridge to survive.
I vaguely remembered a recipe for sautéed potatoes from the wonderful Raymond Blanc that I tried when I lived in a house. I thought they were cut into small cubes and cooked from raw in olive oil. They took time but, sometimes, time is the most important ingredient.
I thought of the wonderful hams that I have tried from countries like Italy, Spain and Germany as the Spam’s pale weightiness overcame the can’s suction – and flopped inelegantly onto my chopping board.
Spam has an interesting history and although many people believe the name derives from ‘spiced ham’ or ‘shoulder of pork and ham’, the truth is more likely to be that it sounded good at the time it was created in 1937. It’s a processed meat, similar to bacon in some respects and, as part of a balanced diet, can be used in many ingenious and nutritious ways. I cut four thick slices along its length and sautéed them in some olive oil.
Once the Spam was nicely crisped, the peeled potatoes were cut into small, irregular pieces and replaced the Spam on a medium high heat. I think Monsieur Blanc probably blanched his potatoes first for two minutes and forty-five seconds (or something like that). He probably used Desiree or Maris Piper. I’m not sure he would have selected Tesco ‘white potatoes’ and plonked them in raw.
It was time to correct the dish. The heat wasn’t getting to the centre fast enough. I added some sliced onion, ground paprika, dried oregano and salt, stirred it all up a bit, added a splash of water and put a lid on it to help keep some steam in there.
I thought of the patatas bravas that I have enjoyed. Maybe my Tesco whites would come out a bit like that. The olive oil, paprika and oregano were certainly Mediterranean. No tomatoes though. Still, paprika is red and made from peppery, tomatoey stuff…
I had forgotten about the eggs. The potatoes were nicely soft but still quite crispy so I removed them and made a quick omelette in the same pan.
It’s true, some flavour affinities never get old. Potatoes, onions, eggs, ham – or Spam – and some warm spices. Do what you will, they will always forgive you. I name this type of cooking ‘Spamish’.
I look forward to many more of these Spamish delights and many more balmy Spamish nights.


Start with the planning
Coffee and cakes at the docks, treats from the trunk of a van, a six-course dinner in your living room – what does your own ideal restaurant look and taste like? The more fun the concept, the more happy customers it will attract. Quirkiness is not, however, the main aim – just try to think of a restaurant that you personally would love.
Location is key. In the summertime, favorite spots have included parks, courtyards and street corners. In the winter, Restaurant Day lovers have gathered in homes, offices and other indoor spaces.
Reach your customers
When you have picked a place and planned the menu, sign up your restaurant for our listings. Come up with a snappy name that sums up your concept, decide on opening hours, and fill in other details (you can also edit these later). Your own social media channels (e.g. a Facebook event) will help spread the word further.
Please note that all restaurants with a clearly commercial, political or religious aim, or restaurants linked to existing commercial brands, or advertising a commercial space or a business, will be removed from the service.
Be prepared for action
Ask your friends to help out, you will most likely need a hand. Running a restaurant is hard work (even for a day). Working with a team is more efficient, and also more fun.
Reserve enough time for preparing your food, have sufficient cold or hot storage space where needed, and plan in advance for possible surprises. Are you able to keep the food hot for enough time? Try to be realistic with the amount of people you are able to serve. It is also good to have a weather plan.
Please remember to take everything you brought with you and leave no trash behind.
Share your experience
Restaurant Day is based on spontaneity and volunteering. If you have questions regarding running a restaurant, we suggest you strike up a conversation on the Restaurant Day Ambassadors Group, which is followed by other restaurant keepers. There you will find up to date information, and we encourage everyone to share their experiences.
Please note that this website serves solely to gather and share information on listed restaurants. As a restaurant keeper, you are personally responsible for all actions related to running your one-day restaurant.
Join our rapidly growing international network to promote Restaurant Day in your city. The job is not a difficult one, but greatly rewarding and appreciated. With your help, crazy restaurant concepts can come to life and the food carnival can flourish in your area.
To join the movement, just continue to Restaurant Day Ambassadors Facebook group and tell a little about yourself and why you find Restaurant Day interesting. In the group you can share ideas, get help and connect with hundreds of likeminded food enthusiasts across the world (and most likely in your own city too)!
Kindly note that this is a voluntary project and hence financial compensation will not be paid for the ambassadors.
Restaurant Day is a worldwide food carnival when anyone can set up a restaurant, café or a bar for a day. It can happen anywhere: at your home, at the office, on a street corner, in your garden or inner courtyard, at a park, or on the beach – only your imagination is the limit.
Restaurant Day is the world’s biggest food carnival and happens worldwide four times a year. In the past Restaurant Days all together over 24 800 one-day restaurants by about 100 000 restaurateurs have catered for estimated 2.8 million customers in 74 countries.
- 21 May 2011: 45 restaurants
- 18 August 2011: 190 restaurants in 4 countries
- 19 November 2011: 287 restaurants in 2 countries
- 4 February 2012: 304 restaurants in 12 countries
- 19 May 2012: 711 restaurants in 19 countries
- 19 August 2012: 784 restaurants in 17 countries
- 17 November 2012: 702 restaurants in 25 countries
- 17 February 2013: 629 restaurants in 31 countries
- 18 May 2013: 1701 restaurants in 30 countries
- 18 August 2013: 1683 restaurants in 35 countries
- 16 November 2013: 1383 restaurants in 31 countries
- 16 February 2014: 1210 restaurants in 27 countries
- 17 May 2014: 2724 restaurants in 35 countries
- 17 August 2014: 2017 restaurants in 30 countries
- 15 November 2014: 1698 restaurants in 35 countries
- 15 February 2015: 1375 restaurants in 34 countries
- 16 May 2015: 2497 restaurants in 34 countries
- 16 August 2015: 2042 restaurants in 29 countries
- 21 November 2015: 1627 restaurants in 32 countries
- 21 February 2016: 1245 restaurants in 29 countries
One-day restaurants have so far popped up in 74 different countries including Argentina, Armenia, Aruba, Australia, Austria, Bangladesh, Belize, Belgium, Bosnia-Herzegovina, Brazil, Bulgaria, Canada, Chile, China, Colombia, Czech Republic, Denmark, England, Ecuador, Estonia, Faroe Islands, Finland, France, French Polynesia, Germany, Greece, Guatemala, Guyana, Hungary, Iceland, India, Israel, Italy, Japan, Jordan, Kazakhstan, Kenya, Kosovo, Latvia, Lithuania, Malta, Mexico, Moldova, Mongolia, Mozambique, Nepal, Netherlands, New Zealand, Nicaragua, Norway, Pakistan, Peru, Poland, Portugal, Puerto Rico, Romania, Russia, Rwanda, Singapore, Slovakia, Slovenia, Spain, South Africa, South Korea, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Turkey, Ukraine, Venezuela, USA and Uzbekistan.
Next Restaurant Days
- Saturday 21 May 2016
- 2011: Finland Prize, award given by Ministry of Education and Culture of Finland
- 2011: Cultural Event of the Year, award given by Helsinki City Library and Cultural Committee
- 2011: Food Phenomenon of the Year, chosen by Gloria Food & Wine magazine
- 2012: Best Event, Best of Helsinki vote by Helsinki City Tourism and Convention Bureau
- 2012: Best Mobile Service in Finland, award given by Teleforum
- 2013: Food Event of the Year in Denmark, chosen by Mat+Medier
- 2013: Social Media Event of the Year, award given by Some Awards Finland
- 2013: Production of the Year in Finland, award given by Arts and Culture Union Taku ry
- 2014: Finnish Travel Award, given by Finnish Fair Foundation
- 2014: Ruohonjuuri Award, given by Ruohonjuuri
- 2014: Consumer Act of the Year, award given by the Finnish Consumers Union
Restaurant Day is exactly the sort of project that will define our future. Restaurant Day has inspired the city’s population to question how things are run and to experiment and put forward new ideas of how daily life might be improved in the future. — Jussi Pajunen, Mayor of Helsinki (Monocle’s city survey on Helsinki in the May 2012 issue)
Restaurant Day has probably affected Finnish restaurant culture more than anything else since the new alcohol legislation of 1969 when beer was allowed to be sold in supermarkets. — Paavo Arhinmäki, Minister of Education and Culture (The speech for Finland Prize)
Restaurant Day changes Helsinki’s profile by placing the people in the center. Restaurant Day is new and surprising. It is culture by the people for the people. — Anni Sinnemäki, Head of the Library and Cultural Committee, City of Helsinki & Ex-minister of Labour (The speech for Cultural Event of the Year award)
Restaurant Day is a prime example of how food can give birth to a new type of communality.” — Johanna Mäkelä, professor of Food Culture, University of Helsinki (Helsingin Sanomat newspaper Jan 3 2012)
The real heroes of Restaurant Day are the thousands of fun loving people organizing and visiting amazing one-day restaurants. However, a tight and active group of volunteers is needed to make sure everything runs smoothly in the background. The event is facilitated by an association created by the Restaurant Day team. The members of board are Timo Santala, Kirsti Tuominen, Antti Tuomola and Jyrki Vanamo.
Timo Santala (Chairman of the Board)
+358 50 545 6781
The Restaurant Day photos can be used free of charge ONLY as part of journalistic communication about Restaurant Day and with a single right of publication. All other use must be negotiated separately with the photographer. The photographers name and Restaurant Day MUST be credited alongside the published photo in all cases. The names of the people, the photo captions and the photographer information can be found on the metadata. Photos must not be cropped or edited in any way that might change the main composition of the photo.
In the case of print publication two copies of each magazine or newspaper MUST be sent to Restaurant Day, Mäntymäentie 2, 00250, Helsinki, Finland. In the case of web publication a link to the photos MUST be sent to firstname.lastname@example.org.
If these rules of conduct are not fulfilled and these photos are published against this license, a fee of usage of 200€ (+VAT24%) per photo will be billed. These rules of conduct are legally binding and by publishing any of these photos you agree to this license.
For licensing any other than journalistic use, please contact the photographer directly.
Discover the most interesting restaurants near you. View the restaurants on a map or filter them on a list. Bookmark your favorites and plan your journey in advance.
Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea of the day is to have fun, share new food experiences and enjoy our common living environments together. The event is facilitated by a team of volunteers who also maintain this website. All restaurateurs are personally responsible for all actions related to running their restaurants.


A Bit About Joanne
Joanne joined the PFTL team in November of 2020 and is looking forward to many years to come. She has worked in many different positions and places in the foodservice industry over the last 25 years. Joanne has a bachelor’s degree from UCONN, two advanced culinary degrees from Lincoln Culinary Institute, and a culinary certificate from the Italian Culinary Institute for Foreigners in Italy. She is also a certified Servsafe® instructor and registered proctor. In addition to her passion for food, she enjoys teaching and helping others. Working at PFTL allows Joanne to follow her passion for the culinary arts in addition to being able to teach culinary skills and help the residents.
Joanne enjoys listening to music and hanging out with the residents while she prepares lunch for them. She is also looking forward to teaching a weekly cooking class with the residents.
“Being able to take special requests from our residents when it comes to meals and seeing how happy it makes them. It makes me happy to provide our residents with
meals they love!”


Food & Beverage
The Detroit Yacht Club has been the center of Detroit society since opening it's doors and continues a proud tradition and a strong commitment to excellence and quality service to members and their guests. The Club offers casual, fine dining, banquet and catering service opportunities. Menu and special events are expertly planned and executed.
A talented culinary staff is headed by Chef Joe Paxton, Chef Craig Deck and Chef Dennis Lane along with an outstanding team. Chef Joe's, Chef Craig's and Chef Dennis' commitment to utilizing fresh ingredients, showcasing local, sustainable products has proven to keep them ahead of the trends in exceeding guest expectations. The creative menus and commitment to quality have distinguished Detroit Yacht Club over its’ long history of epicurean excellence since 1868.
With almost one hundred thousand square feet of historic grandeur, the Detroit Yacht Club can accommodate every member need from a business meeting, private celebration and special occasion to conference provisions and weddings. Non-members can also reserve space in these historic and grand facilities by contacting our Catering Department.
We look forward to hearing from you!
For more information or to make reservations contact:
313-824-1200 x 231


Arnold, CA…We had the pleasure to spend a few minutes with Chef/Owner Don McPherson at the beautiful Dogwood restaurant in Arnold. Don has brought another fine dining establishment to our area and they focus on fresh, high quality ingredients exquisitely prepared. Dogwood’s food takes center stage in their spotless display kitchen. The great meals along with a wonderful wine selection are served in a warm, welcoming environment. The area has a new “Night Out” destination serving dinner 7 nights a week.
Don is a decades long veteran of the upper echelons of the food industry with years in Sonoma, Carmel & Monterey. Lucky for our area Don who has owned home and has family in the Arnold area decided to move here full time and launch Dogwood.
They have just finished their first month in business and on most nights you have been lucky to get a table. So for over the 4th of July weekend you had better get those reservations in.
In addition to their regular seating they also offer a beautiful table for groups to make those special occasions even a bit more special.
For Reservations Call 209.813.7101


6 edition of Fast & Healthy found in the catalog.
June 25, 2004
Written in English
|The Physical Object|
|Number of Pages||192|
She has over simple, healthy, and flavorful recipes. In her book, she breaks down preparation and provides great visuals to make cooking more approachable and easy to do.” Fast, Fresh The book drew on work by Nobel Laureate-grade scientist Yoshinori Ohsumi who was awarded the Nobel Prize in Physiology/Medicine, and included advice on how to "super-fast" plus "super-meal ?c_id=6&objectid=
The Fast-5 Diet and the Fast-5 Lifestyle is a book about integrating intermittent fasting into a daily routine that gets appetite working like it should -- reducing intake if you have excess fat and maintaining a healthy weight if you don't. The Fast-5 rule is simple -- eat within five consecutive :// Coupling all the nutritious benefits of The Fast Diet with the healthy fitness regimens in The Fast Exercise, Dr. Michael Mosley has created an all-inclusive guide to leading a better lifestyle in The Fast Life. With more than 40 quick, easy recipes and details on the benefits of intermittent fasting, this book can be the radical change in
After all, rule number one for sticking to a smart meal plan is to not get bored, and these healthy ingredients will keep you on your toes (promise!). You'll notice something that all these healthy foods to eat have in common: each one is a basic ingredient, such as a grain, fruit, vegetable, or dairy › Real Simple › Food › Recipe Collections & Favorites › Quick & Easy Meals. AWW, Paperback. Book Condition: New. Brand new book. DAILY dispatch from our warehouse in Sussex, all international orders sent Airmail. We're happy to oDer significant POSTAGE DISCOUNTS for MULTIPLE ITEM orders. Read Good Food Fast: Healthy, delicious, nutritious meals for busy cooks (The Australian Women's Weekly Essentials) Online
How to find a job--when youre over 50, dont have a resume, and dont know what to look for!
history of Pithole
Gravities and gaieties.
Report on the Echinoidea of the Murray Expedition.
spirit of leadership
Principles of nature
Spend your alphabets lavishly!
Princess of Hanover.
The shooting of Dan McGrew, & other favorite poems
William D. Leahy papers
Trachoma and allied infections in a Gambian village
Healthy Weeknight Meals. Shifting to a whole foods diet can be difficult when recipes require expensive items and ample prep time, or assume a lot of prior cooking knowledge. But with my new book, shopping is simplified, meal prep is smarter, and food hits the table faster than ever.
The Quick and Easy Healthy Cookbook includes: Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy and Delicious Recipes. out of 5.
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The authors of the phenomenally successful 4 Ingredients cookbook series, Kim McCosker and Rachael Bermingham, have teamed up with one of the pioneers of mind-body medicine, Deepak Chopra, to create the most anticipated book in the series so far: 4 Ingredients Fast, Fresh and Healthy.
This exciting cookbook contains over new recipes that are easy to prepare, budget friendly, healthy and Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by 's site welcomes millions of readers, and with good reason: Her recipes are fast, budget The Healthy Family Cookbook: Fast and Easy Recipes for the Whole Family by Brittany Poulson MDA RDN CDE | out of 5 stars 93?k=healthy+cookbook.
The diet and book are both based on personal experiences of doctor and science journalist, Michael Mosley. He produced a BBC documentary titled Eat, Fast and Live Longer, which prompted our interest in the diet.
The diet is relatively easy to follow and effective. Unfortunately, the book makes it sound much more complicated than it :// Buy The 8-Week Blood Sugar Diet Recipe Book: Simple delicious meals for fast, healthy weight loss by Bailey, Dr Clare (ISBN: ) from Amazon's Book Store.
Everyday low prices and free delivery on eligible › Food & Drink › Diets & Healthy Eating › Weight Control. Incredible book for those following this kind of dash diet for apprentices.
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I am prescribed this › Health, Family & Lifestyle › Fitness & Exercise › Aerobics. Healthy eating is fundamentally important for good health.
A healthy diet reduces the risk of obesity, cardiovascular disease, cancer, and many other diseases. It also extends life. Nutrition refers to the process of taking in nutrients in food and using them for growth, metabolism, and ://:_Human_Biology_(Wakim_and.
The recipes this collection look great for a wealthy person having a dinner party, or a major foodie. For the average so so cook (which is what I am) there isn't much here to tempt. I guess the book I'm really looking for is "Fast Food, Good Food, Easy Food, Healthy Food, Spices of Life: Simple and Delicious Recipes for Great Health.
By Nina Simonds, Knopf, Hardcover. $25; pages. This is a fascinating book, more ambitiously and wholly health-focused than any other book on our list, yet harder to pin down: It’s an East-meets-West chef’s salad of conventional and holistic ideas, all rooted in Simonds’ belief in the importance of a good, balanced Healthy Fast Food F at is one of three fatty acids that are found in both plants and animals, and are essential nutrients for your body’s healthy functioning.
The three different types of fat are outlined below. Saturated Fat. Saturated fat is the “bad fat” that people refer to when 2 days ago Staying Healthy in the Fast Lane simplifies the causes and effects of modern chronic diseases by outlining the five dietary changes over the last century that have led to excess calorie consumption, and along with reduced physical activity, resulting in he Fast-5 Diet is the temporary use of the Fast-5 plan to lose excess fat and reach a goal weight.
The Fast-5 Lifestyle is the permanent adoption of the Fast-5 plan to maintain a lean weight and sustain a reduction of calorie intake that may have substantial health and longevity benefits. The practice of the diet and lifestyle is the :// The Complete Minute Mediterranean Diet Cookbook for Beginners offers contemporary and fresh, easy and fast recipes for a healthy lifestyle and saving your money.
Bowls of seafood, roasted Simply Keto: Your Essential Day Full Plan with Recipes. This book showcases different types of cakes along with their recipes.
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This book is filled with fresh healthy food, that can be prepared and cooked in less than 35 minutes. There are colourful salads and wholesome stir-fries, barbecues and grills, lean meat, chicken, fish and a multitude of vegetable :// Document Type: Book: ISBN: OCLC Number: Notes: Includes index.
At head of title: The Australian Women's Weekly. Description: Best book I've ever read. It reminded me that the way I used to eat 18 months ago is the exact way we should eat. I also bought the Fast Book which is a perfect partner to this way of life.
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Healthy Fast Food at Home. It’s tempting to cruise the dollar menu at McDonald’s or Burger King and choose to feed your family of four with a $10 bill. But most dollar menu fares will run up the calories, grams of fat, and milligrams of sodium at lightning ://Book Appointment.
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When you’re rushing to pick up kids, run errands, and get dinner on the table, fast food may seem like the way to go.


Twenty-three years ago, my husband and I fled Afghanistan. I got a job as soon as we arrived here in the Netherlands and I have been with Visymo since 2021. The atmosphere is great here. Everyone is equal; I almost struggle to find the words to describe it. This is like nothing I ever experienced!
I make lunch for the people at Visymo four days per week. At first, they were not used to my style of cooking. Everything was too spicy for them and they didn't like to eat so many vegetables. Now, they love everything I make for them and I try to come up with something new every day.
‘Where do you get all your delicious ideas,’ they often ask. Many of my recipes are inspired by Afghan cuisine, but I always make sure to ask people what they do and don't like. Of course, I take people's preferences into account. Many people love my fried eggs the most, especially when I serve them with turmeric, potatoes, ginger, onion and tomatoes. I also make sure everyone eats plenty of vegetables. I want my food to be as healthy as it is delicious.