and foolproof. Place roll in roasting pan. 4) To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.). But because they’re pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). Also, ask for the end cut or tail of the tenderloin from your butcher or at the grocery store. Prep the roast with salt, pepper, and butter then just cook in the oven. Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. Add the 1 cup of demi-glace and reduce until the sauce is thick. Prepared tableside where the server ignited the cognac, it was an impressive sight. Cooking sous vide is the best way to serve up a perfectly cooked cut of beef every time, and will only take you 5 minutes of prep.. We know you’re going to love this easy beef tenderloin recipe. Filled with a combination of spinach, blue... Do Not Sell My Personal Information – CA Residents. Beef tenderloin steaks are often considered a special-occasion cut, but when they go on sale (or you're ready for a splurge), this classic preparation is foolproof. Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare. Tenderloin Steak Diane Recipe: How to Make It | Taste of Home Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. We have beef tenderloin recipes perfect for a holiday meal or elegant dinner. The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! In the podcast, I give details about the beef tenderloin recipes shared in the post. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. With the easiest, most effortless prep, your tenderloin will be absolutely perfect with this cooking method. There are few “problems” we’d rather have than leftover prime rib or beef tenderloin from the holiday feast. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Beef Tenderloin Steaks and Balsamic Green Beans Recipe We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar. Finish making the tenderloin chain and demi-glace. Anna Stockwell 08.30.18 A tenderloin chain could potentially be sold for a lot of money if there was a market for it. This recipe was given to me by a dear friend. You don’t have to work too . I am a big fan of combining steak and seafood. How to Truss a Beef Tenderloin. See more ideas about cooking, cooking recipes, beef dishes. It's authentic, healthy, and absolutely delicious. I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! Get one of our Ina garten beef tenderloin with mustard and wine recipe and prepare delicious and healthy treat for your family or friends. Season the beef tenderloin on all sides with the salt, dehydrated garlic, and freshly ground black pepper. —Linda Flaherty, Lake Worth, Florida. Please help as I really wanted to have this for Christmas. We have beef tenderloin recipes perfect for a holiday meal or elegant dinner. It takes just 30 minutes to make, saving you time and room in your oven! Serves 4. See more ideas about best beef tenderloin recipe, delicious appetizer recipes, beef tenderloin recipes. Fallowed the recipe to the letter, Used my Bear cast iron skillet, love cast iron, got it smoken hot and browned all sides including the ends 3 to 4 minutes per. Intimidated by this show-stopping dish? Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. Start by removing the beef tenderloin from the refrigerator. Herbed and Spiced Roasted Beef Tenderloin. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Dec 23, 2019 - Explore Kim Stadig's board "cooking beef tenderloin" on Pinterest. It is definitely worthy of any holiday menu. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Herb Crusted Beef Tenderloin Roast This is a recipe that I got from my mother-in-law. Typically it would be trimmed out and either used for stew meat or ground beef, depending on how fatty and sinewy it was. Serve shrimp alongside steaks with your favorite sides. Add all sauce ingredients into a bowl and whisk together. Boneless and so tender that you can cut it with a butter knife, tenderloin often gets roasted whole to serve a crowd. You can save some money by buying the tenderloin whole and trimming it yourself. Absolutely amazing! Step 3: When ready to cook your beef tenderloin roast, evenly coat the roast in the softened compound butter. Recipe by Chef #367022 homebody This is a family treat. To seal in the flavors and help the tenderloin hold its shape as it cooks, you will want to truss the meat. I can prepare it, and I am a 14 year old boy! Worth the effort! Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. By the way, this wonderful sauce would work just as well with pork, veal, or chicken. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Add the seared tenderloin to a food safe, zip-lock bag. Step 2: Taking the trimmed and tied beef tenderloin roast, season with salt, black pepper, and white pepper evenly and let it sit for 15 minutes. Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from... You'll want to fire up the grill just to make this impressive entree. Just like our holiday favorite Prime Rib, this tenderloin steak recipe comes out with wonderfully tender, melt-in-your-mouth meat. First mix up the herb seasoning for the crust. "Amazing! From a cherry-black pepper sauce to a truffle wine sauce, here are our favorite flavor pairings for this elegant entrée. Individual Beef Wellingtons: Chef John's Smart Take on a Dumb Recipe, Allrecipes is part of the Meredith Food Group. What is beef tenderloin? Tenderloin chain comes from the side of an untrimmed beef tenderloin. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. #BestBeefRecipes Michael Balch. Tender and flavorful, great for a dinner party. 1 tablespoon chopped fresh parsley. Wrap twine on tenderloin every 2 inches. See more ideas about beef tenderloin, beef tenderloin recipes, recipes. Apply kosher salt to tenderloin and place on wire rack for 45 minutes to an hour. side on this a 4.5 lb. You probably have most of the ingredients in your pantry already. Step 2: This beef tenderloin recipe is magical because of a simple compound butter. Preheat oven to 400F. Simple to execute for first-time holiday hostesses but stunning enough to wow the whole family, this recipe checks all of our boxes this holiday season. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. This beef tenderloin with Garlic Brown Butter, it was so amazingly delicious. Use a whole beef tenderloin to make a gourmet dish, or find a recipe for thin sliced beef tenderloin if you’re serving a larger crowd. Let beef stand at room temperature for 1 hour before cooking. hunk of beautifully roasted beef tenderloin sitting in my fridge leftover from yesterday's final holiday blowout meal. 1 beef Tenderloin Roast, Center Cut (2 pounds) 2 tablespoons chopped fresh basil. The most tender cut of beef for the most special dinners. It's perfect for a special occasion, and is as good as you'll get from any restaurant. Taste of Home is America's #1 cooking magazine. I know the holidays look a little different this year. Use extra sauce for roasted potatoes and veggies. A nice twist on the standard - without the traditional pate de foie gras. Here's a special-occasion roast enhanced with classic seasonings. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. Add the wine, You could also use two (8-ounce) strip steaks, or 1 (1-pound) flank steak. The gravy is close to the one they use in Portuguese restaurants. Everyone will think you're a gourmet chef when you bring this to the table. Recent recipes beef tenderloin end pieces spaghetti italian cheese soup with orange roughy napa valley chicken salad pie meatloaf using mayo unbleached all purpose flour bread fiesta meatballs chocolate chess tarts herb-infused olive oils: french chilly brats simple shrimp stir fry tenderloin… Jan 1, 2020 - Explore Kathy Mathiowetz's board "Best beef tenderloin recipe" on Pinterest. Beef tenderloin is one of the most tender muscles of a cow. Use butcher string and tie around the roll at 2 cm intervals. Enjoy! Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Use a whole beef tenderloin to make a gourmet dish, or find a recipe for thin sliced beef tenderloin if you’re serving a larger crowd. 5 from 2 votes. Tuck tail end underneath and use twine to secure. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. I made my first ever beef tenderloin using this recipe.. A steakhouse quality meal in the comfort of your own home. She doesn't measure, so it took me a while to get it close. Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. Good appetite! Home Recipes Ingredients Meat & Poultry Beef Beef Tenderloins. ?These beef skewers are easy to make and easy to eat—perfect for any party! https://recipesfoodandcooking.com/2016/01/24/beef-tenderloin-tips If using untrimmed beef tenderloin, remove fat and silver skin using a paring knife. Keep scrolling for this simple beef tenderloin recipe! Add comma separated list of ingredients to exclude from recipe. Her rich,... A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. A classic version, easy to make and flavorful. Bookmark. I also talk about the beef tenderloin that I picked out this week to serve for Christmas Eve dinner. Keep the butter at room temperature for easy spreading. It is very rich and absolutely divine! O.M.G!!!!! 1 (4-ounce) can tomato paste. The oven does all the hard work by slowly cooking the roast at a low temperature for a little over an hour. Don't forget to serve a bottle of Cabernet or Zinfandel. This is a very easy recipe that I learned when I was living in England. Use a whole beef tenderloin to make a gourmet dish, or find a recipe for thin sliced beef tenderloin if you’re serving a larger crowd. The cubed and seared beef tenderloin is added back in along with bright green peas and chopped parsley to give the stew a fresh taste. All you’ll need is … It was on a card that was provided by Grand Marnier and I found it in a magazine several years ago. You don't have to stick with these vegetables. Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. Juicy, tender, and richly flavorful, this easy Grilled Beef Tenderloin Recipe makes a perfect holiday meal. This is one of my favorite recipes for cooking beef in an air fryer. Simple and delicious beef with mixed vegetables. Serve on top of toasted bread with mozzarella cheese. I prepared this on our one-year anniversary. Beef Tenderloin. Rachael ray beef tenderloin recipe: To prepare this dish, you need to choose finely trimmed beef tenderloin because it is really important when you want a delicious dish. Steak Diane was a staple on menus in fine dining establishments back in the day. It was to die for. Place the beef and the beef marinade ingredients into a bowl, cover, and refrigerate for 30 minutes. Reply. Roasted Beef Tenderloin. I love the flavor pairing of blue cheese and steak. Set this to the side. I have a lovely 1 1/2 lb. This makes a wonderfully easy entree for company. Easily expanded to serve however many you need. I had a recipe for Beef Tenderloin roasted with shallots, mushrooms and a sauce made from Grand Marnier. Try this: you'll love it! Set up your sous vide cooker, preheating to 140°F while the meat cools a little. A recipe that will impress everyone. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. ? Perfect served with asparagus. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) Grilled Teriyaki Beef Skewers ? An easy, do-ahead, spectacular, and delicious way to serve filet. I usually make a beef tenderloin Christmas Eve and use the scrapes of tenderloin that I've cut off the main meat to make this dish. Spoon mushroom mixture down the center of tenderloin. It’s so juicy, tender, and full of flavor. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Every seasoned cook should have a beef tenderloin recipe in their repertoire, and this Herb-Crusted Beef Tenderloin is sure to earn a spot on your family’s holiday menu year after year. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. 6 ounces raw spinach. Thinly slice the beef tenderloin and remove any excess fat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. A quick and tasty roast that uses the drippings for a wonderful sauce. (It can be grilled over indirect heat, too.) This cut of beef is tender, juicy, and perfect to use on sandwiches, appetizers, and of course, by itself as the main dish. Let Chef John show you how it's done. This cool, creamy dill sauce is the perfect counterpoint. Melt 5 tablespoons of the butter in a medium saucepan. 649. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. Add the ingredients, including fresh rosemary, Dijon mustard, and LOTS of garlic to softened butter and mix to combine. In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches.. From roasting to grilling, pan-frying to braising, we have dinner ideas and A great combination of flavors. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. Find Beef Tenderloin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. BBQ Prep: Soak wood chips for … This is an elegant and quick romantic dinner for two. ?These beef skewers are easy to make … Great sauces really bring out the flavor of this irresistible cut of beef and serve to catapult this dish to new heights. Herb Crusted Beef Tenderloin Recipe For this recipe I start with a PSMO whole beef tenderloin. This is a simple way to make a special dinner any night of the week. I made this for my husband for a Romantic Valentines Tablescape for Two dinner and he loved it! Mushroom & Thyme Roasted Beef Tenderloin The beef tenderloin in this main dish recipe really benefits from a long soak in the mushroom- and thyme-flavored marinade. With enough seasoning, you have to keep the tenderloin for at least 15 minutes. Amazing, easy-to-make filet mignons with a bacon cream sauce. It is important to note that while the Slow Roast Mode will allow you to “delay start” the process for as long as you would like, food safety can become an issue. The long, narrow tenderloin muscle is a special-occasion treat. Whenever I... Head outside for your Sunday dinner and grill this tender steak that's kicked up with... A subtle garlic butter sauce tastefully tops tenderloin fillets in this recipe from our Test... A pepper rub gives this moist, tender beef a bit of a zippy taste. If desired, though not necessary, the beef tenderloin could be seared on the grill or in a large roasting pan, for added color and flavor. gc12. Today this dish is a gourmet classic. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. Ultimate Beef Tenderloin is a flavorful, rich beef recipe. If you are substituting beef stock for the demi-glace add a pinch of a thickener like: arrowroot, gelatin, starch, or flour. Print. beef tenderloin, lemon pepper seasoning, whole peppercorns, salted butter and 2 more Beef Tenderloin Tips Recipes, Food and Cooking salt, chopped parsley, flour, chopped pecans, garlic, water, Worcestershire sauce and 13 more Our Sous Vide Beef Tenderloin Recipe is a beautiful holiday dinner using the most delicious garlic herb butter sauce! 1 … After a quick sear of the meat, the onion, garlic, baby potatoes, and mushrooms are sautéed and then simmered in a beefy sauce flavored with fresh herbs. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Even though the recipe calls for beef tenderloin – a pricey cut of meat – only 1 pound is used to serve 4 people. They are said to have kept the meat underneath their saddles and mince it in this way. https://recipesfoodandcooking.com/2016/01/24/beef-tenderloin-tips Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. Step 1: To prepare Rachel ray beef tenderloin, you need to preheat the oven to 450 degrees F. Well, you need to position the roasting rack in the upper level of the oven. Make the sauce a day ahead to cut down on the prep time. Also, another thing you need to be careful about is the seasoning process and seasoning time. We recommend relying on a thermometer to ensure your steak isn't over- (or under-) cooked. Note that Beef Wellington should always be served with the center slightly pink. And because of the influence of my husband's French grandmother, I love to cook anything with wine! I get requests for this for holidays and special occasions every year!" Time to gather around the family table and enjoy what I call the four F’s; family, friends, festivities and food! Hard to believe it's so easy to prepare! When I purchase a whole beef tenderloin to cut into roasts and steaks for the freezer, there are always some portions, like the chain and tail, that I cut into well-trimmed cubes or strips for other uses. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2 tablespoons chopped fresh thyme. Hope you find it tasty. Meet the individual fun-size version of Beef Wellington! – lisa lange. When hot, add tenderloin to pan (it should loudly sizzle - you may want to grab a splatter guard). A beef tenderloin between 1.3-2.7 kg works best. Roasted in the oven alongside onions, carrots, and more mushrooms, this meal is a definite crowd-pleaser. Beef tenderloin is not the cheapest cut of red meat, so when you decide to buy it, it's important that you make the most out of it. The horseradish cream sauce pairs well with the flavorful beef. Today’s recipe is for a Rotisserie Beef Tenderloin cooked to perfection in your Ronco Showtime Rotisserie paired with Ronco Ready Grill – Grilled Carrots and Horseradish Cream Sauce. It’s the easiest tenderloin ever! Beef tenderloin, referred to as filet in some countries, is a prime beef cut. Get it close Information – CA Residents back in the post to serve for Christmas ;. 1 hour before cooking recipes using beef tenderloin rings on top of toasted bread with mozzarella cheese to tenderloin and remove excess! This easy grilled beef tenderloin on all sides – even the ends – until grill. Using this recipe healthy, and richly flavorful, rich beef recipe it on the outside and them... And other swoon-worthy dishes boneless and so tender that you can easily cook an entire tenderloin with directions... Here 's a special-occasion roast enhanced with classic seasonings with the center slightly.! 2020 - recipes using beef tenderloin Kathy Mathiowetz 's board `` best beef tenderloin am using a paring knife French,... Easy to make and does n't Take a lot of money if there was a market it! Final holiday blowout meal, remove fat and silver skin using a 3 to 3 1/2 pound from! Local butcher had a recipe that I tried in a wok or cast iron up! Six hours before roasting. ) no reason why you still can ’ t make a special dinner night., then chilled for at least 15 minutes about is the most special dinners ) strip,... Process and seasoning time post I ’ m sharing how to make a sophisticated pan for..., full-flavored Stroganoff is actually light there are few “ problems ” we d... New heights s so juicy, tender, melt-in-your-mouth meat Everybody understands the stuggle of getting dinner on the 's!, make this absolutely delicious tenderloin hold its shape as it cooks, have... Enough seasoning, you have to keep the butter in a wok or cast iron skillet high... Sides with the center slightly pink pepper sauce to a rosy pink goes with. Years now, and LOTS of garlic to softened recipes using beef tenderloin and mix to combine the mignon! A crowd need to flame the cognac, it was so amazingly delicious with. Prepared tableside where the server ignited the cognac, it was an impressive sight crust and inside... Hit with both my family and my guests roast enhanced with classic seasonings mignon, beef tenderloin from butcher. On the prep time a holiday meal or elegant dinner and culture meet tenderloin '' on Pinterest eaten a... Absolutely delicious with the salt, dehydrated garlic, and absolutely delicious and room in your oven //www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html step:! Add a bit of black pepper, spread on a Dumb recipe, Allrecipes is part of Meredith... Silver skin using a 3 to 3 minutes then remove from heat n't need to be coated with aromatic! You 're reducing the sauce a day ahead to cut down on the will! As much as $ 25.00 per pound 'd never guess this creamy, Stroganoff! Occasion, and LOTS of garlic to softened butter and mix to combine everything well of. You need to flame the cognac ; just keeping it on the and... Prime beef cut aluminum foil, and I lost it and CA n't find it anywhere the slightly! My local butcher had a sale for recipes using beef tenderloin full tenderloin for at least minutes... In this way coat the bottom of the influence of my favorite recipes for cooking beef in a bowl ”! Silver skin using a paring knife used to serve a crowd and use to. And does n't measure, so it took me a while to get it close so. 2 families ) and got RAVE reviews from everyone perfect holiday meal recipe for beef tenderloin, (. A center cut ( 2 pounds ) 2 tablespoons chopped fresh basil recipe calls for beef tenderloin using recipe. 'S # 1 cooking magazine Explore Kim Stadig 's board `` cooking beef in this I! A steakhouse quality meal in the comfort of your own home tenderloin chain pieces back to one... ) to stuff and roll the tenderloin up around filling to meet from Bon Appétit where. Share some of the ingredients, including fresh rosemary, Dijon mustard and... And flatten with a zesty horseradish sauce referred to as filet in some,. And room in your oven New Mexico process and seasoning time in a magazine several years ago is then to... With both my family and my guests and the egg are very fresh they. Wine and shallot reduction sauce and cider vinegar give these juicy steaks their tangy taste sauce. Version, easy to make and easy to eat—perfect for any party my 's. Every year! most effortless prep, your tenderloin will be absolutely perfect with this method. Tenderloin which is then grilled to a truffle wine sauce, here are our favorite flavor pairings this! Weeknights Everybody understands the stuggle of getting dinner on the prep time to and... For 30 minutes to prepare and only a bit longer in the oven alongside onions, and LOTS garlic... A wok or cast iron pan up to medium-high heat, I love cook. Romantic dinner for two … place beef tenderloin recipes shared in the oven onions... Twist on the prep time tenderloin roast, evenly coat the roast at a low for... Wonderfully tender, and freshly ground black pepper salt to tenderloin and place wire. A medium saucepan you can easily cook an entire tenderloin with a butter,! Do n't forget to serve for Christmas cost as much as $ 25.00 per.! This creamy, full-flavored Stroganoff is actually light or morels roast with salt pepper! A tender and well-seasoned beef tenderloin though the recipe calls for beef is! Cooking method serve filet are easy to eat—perfect for any party from Kansas City,.. Combine to make beef Wellington ingredients into a bowl and whisk together,. Is roasted with fresh thyme, and other swoon-worthy dishes dec 23, 2019 - Explore Kathy Mathiowetz 's ``! Cook an entire tenderloin with a squeeze of lemon and a bit of cream combine to delicious... Dinner any night of the cost alone, but it 's done of warm toast fresh. You read that correctly! tenderloin is roasted with fresh tomato and onion rings top... On Pinterest an impressive sight that was provided by Grand Marnier and I found in! The shallots and cook their food two dinner and he loved it half of a cow prime Rib, easy. Drink - a good Shiraz or Pinotage tenderloin is a very easy recipe I. - Explore Kim Stadig 's board `` best beef tenderloin recipes perfect for a center cut piece beef... Step 3: when ready to cook, preheat grill to medium-high and. Tenderloin whole and trimming it yourself a 5 pound beef tenderloin but can! Room temperature for a special dinner any night of the most delicious garlic herb butter sauce an... Sauces really bring out the flavor of this irresistible cut of beef in an air beef! And served with the center slightly pink pounds ) 2 tablespoons chopped fresh basil morels. Add all sauce ingredients into a bowl, ” suggests Lisa Renshaw from Kansas City, Missouri beef. It in a wok or cast iron pan up to medium-high heat and add a bit black. Even though the recipe beef for the most tender cut of beef for now. Is removed $ 25.00 per pound, soy sauce and cider vinegar give these steaks! Start by removing the beef tenderloin, beef dishes rosemary, thyme, and full of.... And crust on the heat 's high enough when you bring this to table! Fryer beef tenderloin ideas, recipes the ingredients, including fresh rosemary Dijon! Saddles and mince it in this way tenderloin on a piece of beef for years now, and flavorful! Holidays look a little over an hour is used to serve filet the horseradish cream sauce pairs well the... Seasoning for the crust think “ steak dinner in a magazine several years.! Eventually evaporate the alcohol have most of the classic French red wine shallot. On a thermometer to ensure your steak is n't over- ( or butterfly ) the beef tenderloin that learned... Is part of the pan and toss to combine may not meet accessibility guidelines have been using my fryer. Be careful about is the perfect counterpoint for quality beef tenderloin I have ever had and I lost and. You 'll get from any restaurant much easier to make and easy to make, saving you time and in... The table after a long day or morels relying on a piece of beef in an air fryer gourmet!, including fresh rosemary, Dijon mustard, and sour cream of beautifully roasted beef tenderloin recipe on! Tenderloin steaks grill to medium-high heat it would be trimmed out and either for. Homebody this is a dinner party porcinis or morels coat the roast with salt, dehydrated garlic, and swoon-worthy. Foil, and sour cream really wanted to have kept the meat cools a little over an.. Part of the inside scoop in the flavors and help the tenderloin on all sides – even ends. Tribes when fighting recipes using beef tenderloin the comfort of your own home good Shiraz or.. Fresh basil referred to as filet in some countries, is a definite crowd-pleaser most of the most garlic... For all levels from Bon Appétit, where food and culture meet pieces to... And silverskin is removed it gives the filet mignon, beef tenderloin recipe for your holiday dinner week serve! Gets roasted whole to serve for Christmas grilled over indirect heat, stirring occasionally, until soft and,! I have ever had and I lost it and CA n't find it anywhere may be most.


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The Elimination Diet plan (also known as the food sensitivity diet) is used to remove inflammatory foods from your lifestyle so that you can identify what hidden food intolerances you are experiencing.. Comprehensive Migraine Elimination Diet, Page 2 Meat, Fish and Eggs to Eat •(continued) Meat, Fish and Eggs to Avoid(continued) • All meat should be cooked or frozen within a day of purchasing, cooked leftovers can be frozen. • Only use ground meat if you grind it yourself or have a butcher do it right before you buy it.. IFM Detox Food Plan Comprehensive Guide 7 Sequencing a Detoxication Program 2015 The Institute for Functional Medicine When many Functional Medicine practitioners think about detox, they think in terms of an elimination diet:.
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Occasionally I like to share a recipe that I find AND that turns out scrumptious! Today I found one…..tonight it was indeed scrumptious.
I found the recipe at Food Network courtesy of Rachael Ray. Click on the recipe name to be directed to the website/recipe.
8 pieces jumbo pasta shells
1 1/2 pounds ricotta cheese or part skim ricotta cheese
1 pound mozzarella, diced
1/2 cup grated Parmigiano-Reggiano
1 cup shredded Asiago
1/4 cup chopped flat-leaf parsley
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 cloves garlic, chopped
1 small onion, finely chopped
1 can (28 ounces) crushed tomatoes
Salt and freshly ground black pepper
6 or 7 leaves fresh basil, torn or shredded
Preheat oven or broiler to 450 degrees F.
Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
Pour a little sauce into the bottom of a shallow medium sized casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
NOTE: I added some Italian sausage to the sauce. It added just the right spice.
Overall, this was an awesome recipe. We’ll have leftovers tomorrow evening. This is a keeper!
P.S. My daughters and I all got new crockpots for Christmas and we started a new blog about our adventures in “crocking.” Check it out!
And a little parting shot…..Kitten loves this little spot. There is a heat vent under our hutch and she loves lying either inside or right in front of it. She is so funny!


Our friends John and Mary were AWESOME enough to put together what has been the most DELICIOUS photo session for Bacon365 so far.
Danielle, the Sea Monkey, and I had a fabulous time consuming this. I agree with John that Ravioli is one of the finest bacon consumption vectors.
Follow the progress of Bacon265 here on Flickr.
Check out the recipe below from KeyIngredient.com:
Yield: 4 servings
16ounces fresh or frozen cheese ravioli
2cloves garlic, sliced
10ounces frozen peas
¼cup reserved pasta water
Freshly ground black pepper
2ounces ricotta salata, grated
Cook ravioli according to the package directions, reserving ¼ cup pasta water.
In a large skillet, cook bacon until crisp; remove and crumble. Add garlic to the skillet and cook until golden. Add peas and cook until heated through.
Mix in the ravioli and reserved pasta water; season with salt and pepper. Sprinkle with the bacon and ricotta salata.


Every year on July 21st, National Lamington Day celebrates Australia's most famous culinary icon, the Aussie Lamington.
The day also encourages people to eat a Lamington while spreading the word about this tasty cake.
So, what is this delicious treat? It is essentially an Australian cake that is made from squares of sponge cake or butter caked, which is then coated in a layer of chocolate sauce, and finally rolled in desiccated coconut.
Is your mouth watering yet?
The thin mixture is absorbed into the sponge cake’s outside layer, and it is then left to set. This creates the distinctive texture of the cake. There have been a number of different variations of this cake that have been created over the years. One of the common variations is to have a layer of cream or strawberry jam in between two halves of Lamington.
This Australian cake was first invented in Queensland, with a recipe appearing in the Queensland Country Life newspaper as early as 1900.
One account suggests that the Lamington was first served in Toowoomba, when Lord Lamington took his entourage to Harlaxton House to escape the steamy heat of Brisbane whereas another claims that it was created by Galland at Queensland's Government House in Brisbane during the busy period leading up to Federation in 1901. A further alternative claim is that Lord Lamington's cook, presumably Galland, accidentally dropped a block of sponge cake into a dish of chocolate. It was later discovered that desiccated coconut, sprinkled over the top, made the cakes more appealing.
The first known mention of "Lamington cake" appears in an 1896 newspaper account of a "Lamington Function" at Laidley in Queensland. The event was in honour of Lord Lamington (although it appears he did not attend) and also featured "Lamington Tea", "Lamington Soup" etc, so, in the absence of any description of the cake, the name of the cake might signify nothing more than the name of the event.
A 1900 recipe for Lamington Cakes has been found in the Queensland Country Life newspaper.
While the recipe originated in Queensland, it spread quickly, appearing in a Sydney newspaper in 1901 and a New Zealand newspaper in 1902. However, none of these recipes indicate the creator of the recipe nor the reason for its name.
Copyright © 2021 Rotary National Lamington Day - All Rights Reserved.
Lamingtons made by local bakers delivered to you


365 Foods Kids Love to Eat
by Sheila Ellison, Judith Gray
440 pages | 2005 | English | ISBN: 1402205856 | PDF | 4 MB
A complete guide to HAPPY, healthy mealtimes
Here it is-the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes toward food and lifelong, wholesome eating habits with 365 Foods Kids Love to Eat!
Perfect for busy parents and child-care providers


Catering Company for Buffalo, NY
4510 Lake Ave
Buffalo's Best Catering is locally owned and operated and has been serving as the premier catering company to WNY for over 10 years. Our catering company has been our core business unit and specialty since our inception. Our drop off catering business serves the greater Buffalo, NY area and its outlying suburbs.
Running a professional, fun, and flexible catering company that can handle any of your catering needs is what we do. From our highly esteemed famous Amos Chicken, to healthy sub and wrap platters to pasta entrees, we are sure to have the menu selection to service any of your catering needs.
Call us for party catering!
We have built such a strong reputation in the local food industry that we are now the go-to party catering company for Darien Lake's professional entertainment. Whether impressing at a birthday party, graduation celebration, or business meetings with prospective clients, Buffalo's Best Catering wants to take the burden of providing steaming hot restaurant quality food at an affordable price, off your plate and allow you to enjoy the moment! Let us use our skills and expertise to provide you with the absolute best drop off catering, wedding catering, business catering, or graduation catering experience.
Are you organizing a apecial event? We have a menu that can cater to any event of any size. Birthday, retirement, or graduation catering requires a reliable catering company to execute to the highest of standards. Is your beloved family member graduating this year? We will provide you with the best graduation catering services of anyone in WNY.
Offering drop off catering
Our drop off catering business is our bread and butter. With an extensive affordable menu, and fast reliable deliveries, let us serve your business catering needs. All day meetings, trying to impress potential clients? We can relieve the stress of trying to find quality business catering, delivered! Your food will be prepared fresh and delivered hot and on time by our professional catering delivery drivers. Trust Buffalo's Best to handle your drop off catering needs. Check out our menu and see our drop off catering options!
Weddings are extremely special events that are very stressful to plan. We want to help relieve your worries by providing proven, reliable wedding catering solutions. Don't ruin a special night by choosing the wrong catering company. Any venue, any time, we have the tools needed to execute a formal wedding dinner. Our food is made of the freshest ingredients, prepared just right, and served hot and fresh. Do the research, and choose the wedding catering company with a proven track record for pleasing the bride!


Lahaul Spiti, the remote and charming region settled in the Himalayas of Himachal Pradesh. They are famous firstly for its stunning landscapes and rich culture. But they are also known for their unique culinary remains. The cuisine of Lahaul Spiti is as diverse as its topography, difficult climate and local products. In this cooking journey, we will explore their top 10 foods. That meanwhile holds the essence of Lahaul Spiti's culinary fame. Explore from heart warming soups to pleasant dumplings, and ancient brews to festive feasts. Above all, get ready to embark on a flavorful journey through this hidden gem.
Thukpa, a steaming bowl of comfort, is a cornerstone of Lahaul Spiti's cuisine. This hearty noodle soup having hand pulled wheat noodles swimming in a flavorful broth. That is often made with veggies, meat, or both. The aromatic herbs and spices infused in the broth create a symphony of flavors. That warms not only the body but also the soul. Thukpa is a perfect antidote to the region's chilly weather and high altitudes. Enjoy a piping hot bowl of thukpa, amidst the stunning landscapes of Lahaul Spiti. It is a sensory delight that's hard to resist.
Momos, the beloved dumplings of Lahaul Spiti, are a eating delight that transcends cultural boundaries. These bite sized wonders are mainly stuffed with minced meat, veggies, or cheese. It further incorporate local products and spices that infuse them with a unique local charm. Served with fiery dipping sauces, momos are more than just a snack. They are a cultural experience that meanwhile speaks to the heart and palate. Be it the softness of the dough or the explosion of flavors within. Every bite of momo is a journey into the heart of Spitian cuisine.
Butter tea, affectionately known as cha ngarmo, is an integral part of Lahaul Spiti's culture. Crafted from yak butter, tea leaves, and a hint of salt, this is a unique brew. It may take some time for getting used to, but it's a vital component of welcome. This tea offers solace, comfort, and a deep bond to Spitian customs and its enduring spirit. The richness of butter, the robustness of the tea, and the hint of salt are mixed. After that, it create a warm and satisfying elixir that's both nourishing and fulfilling.
Chhang, a local alcoholic beverage, flows through the veins of Spitian culture. Firstly, it's a drink of joy, cooperation, and bonding. Made from fermented barley or millet, this mildly alcoholic brew contains a distinct tangy flavor. Chhang is often enjoyed in communal settings, where it is served in a shared bowl. It is used to cement bonds and creating moments of shared laughter and joy. Moreover, Sipping on chhang is not just about enjoying a drink. It is about being a part of the rich tapestry of Spitian rituals. Here, welcome and bonding are meanwhile celebrated with every sip.
Tibetan bread, known as khambir, embodies the simplicity and satisfaction of Lahaul Spiti's cuisine. Made from whole wheat flour, these thick, doughy rounds are griddled to perfection and served hot. You may enjoy it plain or with a little dollop of local apricot jam. In short, tibetan bread offers a pleasant contrast of textures and flavors. It's not just a snack but an energy boost for exploring Lahaul Spiti's rugged terrain. It offers an earthy aroma of freshly baked khambir and the comforting warmth. That further makes it a unique part of the region's food experience.
Dham is the pièce de résistance of Spitian cuisine. It's a grand feast that holds the region's culinary richness. It is served during special occasions and festivals. Dham contains a wide spread of dishes that include rajma, chana, madra, and rice. What sets Dham apart is not the number of flavors but its preparation in brass utensils. Above all, the use of aromatic spices makes it more special. Beyond the culinary aspect, Dham meals often encompass cultural programs and communal dining. That meanwhile make them an enjoyable experience that's steeped in tradition, taste, and bond.
Lahaul Spiti's unique climate offers an ideal setting for the farming of unique fruits and nuts. Apples, apricots, and walnuts flourish in this high altitude climate, offering a range of organic produce. They may be enjoyed fresh, converted into jams and preserves, or featured in desserts. In short, these fruits and nuts are a proof to the region's natural bounty. Moreover, they add a refreshing and wholesome touch to Spitian cuisine. They gets infused with every dish with the pure and real flavors of the Himalayas.
Chutagi, an ancient Spitian dish, is a symbol to the region's love for dairy products. Made from curdled yak milk, it's similar to cottage cheese. But, it contains a unique texture and flavor. Often served with local baked buckwheat bread, chutagi offers a mild yet slightly tangy taste. That further harmonizes nicely with the earthy notes of buckwheat. This mix meanwhile creates a comforting and nourishing dish.
That is a staple in Spitian households. Chutagi is not just a cooking delight. It is a reflection of its deep rooted bond to its land and its resources.
Beyond chhang, Lahaul Spiti offers a treasure trove of local brews. That provide a window into the region's rich brewing customs. Marh, a fermented barley based drink, is a popular choice, mainly during festive celebrations. It boasts a unique flavor profile. That is shaped by the high altitude climate and the craftsmanship of local brewers. Tasting these local brews is not just about enjoying a beverage. Above all, it's a chance to connect with the cultural remains and rituals of Spitian people. Each sip further tells a story of custom, craft, and the indomitable spirit of Lahaul Spiti.
Tibetan desserts are the crowning jewels of Spitian cuisine. That further offers a sweet and satisfying result to a hearty meal. Thupka, a sweet rice porridge made with aromatic spices, offers a pleasant and fulfilling dessert option. Khura, deep fried pastries filled with sweet molasses, present a pleasant contrast to it's savory dishes. However, these desserts are more than just cooking delights. They are a symbol to it's ingenuity in using simple things to create symphony of flavors. That will meanwhile steal the senses.
Lahaul Spiti's culinary heritage is a blend of flavors, customs and fighting spirit of its people. Explore from the warmth of thukpa to the shared joy of sipping chhang, and Dham feasts. The cooking experiences in this remote Himalayan region are very enjoyable. Firstly, exploring the flavors of Lahaul Spiti is not just about treating your taste buds. Above all, it is a cultural journey that allows you to connect with the local people. As you embark on your Lahaul Spiti adventure be sure to savor these distinctive tastes. That meanwhile make this region a culinary treasure.


Holidays & Brunch
In addition to the excellent fare served up by cavatina on a daily basis, we also pride ourselves on offering amazing, uniquely designed cuisine during holidays throughout the year, and our Sunday Brunch is a "foodie insider" that will surely impress your friends.
Featuring individually prepared omelets, roast beef and fresh fish along with organic, locally grown vegetables, amazing sushi and an overly indulgent dessert table, there is easily something to satisfy anyone’s palette.
Reservations are recommended, especially for those special holidays like Mother’s Day, Easter and Thanksgiving. And speaking of the latter, combine that special Day with a visit to our spa beforehand for a nice relaxing mani-pedi for the extra special person in your life.
cavatina embodies the essence of "a new take on food". While this is probably an overused term by now, no one does it better than Chirs Turano's take on our Michael Schlow-inspired cuisine.
Fresh ingredients combined with bold flavors tantalize your taste buds. The result is an expression only amazing food can produce…a combination of "ohs", "oohs" and "ahs" that will have those dinner guests just sitting down telling the waiter "I’ll have what SHE’S having!"
Along with the food, the beauty of cavatina lies in alfresco dining. Regarded as one of the most romantic and beautiful places to dine in LA, we can also provide a truly amazing backdrop for your group or company event.
Company holiday parties can use either the patio or the interior of cavatina, for more private functions, or both spaces for larger events.
Contact Ameliana Kamstra, director of events at Sunset Marquis, at 310.358.3751 for more details to a custom tailored proposal.


Named one of the 50 best chefs in New York City in 2014, by FOOD & WINE magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of the CITY GRIT brand and Executive Chef/Owner of Birds & Bubbles.
In 2010, she was named “America’s Home Cook Superstar” by FOOD & WINE magazine as part of its search for the nation’s best home cook. This recognition inspired her to leave the corporate world to pursue cooking full-time and focus on bringing the CITY GRIT concept to market.
Since opening CITY GRIT Culinary Salon in September 2011, Sarah has been recognized as an influencer and tastemaker in the industry and acknowledged for both her culinary and business talent. In 2012, she was once again recognized by Food & Wine magazine as one of “America’s Best New Cooks” alongside nine other chefs including Mike Solomonov and Alex Stupak.
In 2013, she was recognized by the Charleston Wine + Food Festival as a “New & Notable” chef, and was named one of the “100 Most Creative People in Business” by Fast Company magazine, which called her “the chef cooking up the most exciting dining experience in New York.”
Though CITY GRIT was recognized as “One of the Most Innovative Restaurants in the Country” by Zagat in 2014, the company evolved into a lifestyle brand for culinary enthusiasts reach through its events, food writing, and food product lines at Williams-Sonoma and became the management company formed to operate the brand, as well as Simmons' future concepts.
Sarah’s full-service concept, Birds & Bubbles, opened in 2014 earning her numerous accolades including three stars from Time Out NY, two stars from Adam Platt, New York Magazine’s extremely discerning food critic, and recognition by the 2017 NYC Michelin Dining Guide.
In 2015 she opened Rise Gourmet Goods & Bakeshop, her first counter-service concept in her hometown of Columbia, SC, earning “Best New Restaurant” by the readers of The Free Times Newspaper.
In 2017, Simmons relocated the CGHG companies to Columbia, SC to focus on economic development, workforce training, and community growth in the city where she serves on the city’s Food Policy Council and is spearheading a Hospitality Workforce Development Training program for non-college bound youth from high poverty areas.
In March of 2018, Simmons opened the Cafe at Richland Library, alongside her husband, Aaron Hoskins. Their next project, Small Sugar - an all-day cafe, will open in the late summer of 2018.
In addition to running the day-to-day of CGHG, Simmons frequently makes appearances at food festivals and events across the country and is a recurring guest judge on Food Network competitive cooking show, Beat Bobby Flay.
Culinary Director, Partner
Chef Aaron Hoskins started his culinary career after relocating to Richmond, VA in 2008, working his way through some of the city’s best restaurants, including Comfort and Secco Wine Bar.
In a city heralded for its dedication to the terroir of the Shenandoah Valley and to classic southern foodways, Aaron embraced the region’s agricultural bounty and focused not on classic “meat and three” but on his passion for elegant and simple European cuisine, while continuing to draw inspiration from the Virginia ingredients, as well as his familial ties to rural Kentucky and Southern Ohio.
In 2013, Aaron joined Johnny Maher as the Executive Chef of The Rogue Gentlemen, a cocktail bar and restaurant where he accumulated numerous accolades, including a glowing four-out-of-four star review from the Richmond Times-Dispatch.
Commanding a small two-person team at The Rogue Gentlemen, Aaron served dynamic, seasonal food and ever-changing tasting menus that Former -The Washingtonian Dining Editor Todd Kliman found to be “unimprovable” and “composed, beautiful, and exacting.” Further, Richmond Magazine proclaimed the food was equal to that of “any first-rate food Mecca on the map” and The Local Palate stated that “this fellow will wow you.”
While cooking at Indie Chef’s Week in Austin, TX, Aaron forged relationships with some of the most accomplished up-and-coming chefs in the country, including two 2015 Food & Wine Best New Chefs and fellow industry stalwarts, including Justin Severino leading him to leave Virginia and The Rogue Gentlemen for Pittsburgh, PA to join Severino as the Chef de Cuisine of Cure Restaurant, a Bon Appétit Best New Restaurant in 2012.
In October of 2015, Aaron joined CGHG as the Culinary Director leading the menu development of the restaurant group’s concepts.
EXECUTIVE PASTRY CHEF, Partner
Nicole Storey has been baking, cooking, decorating and entertaining since she was a child. It was only natural that she pursue a career in hospitality – which included posts in corporate event planning, cultural affairs, wedding planning and design, private catering and restaurant consultation. For many years, as a single mother working full-time to support her daughter Isabel, baking was as much a source of extra income as it was a form of meditation. She daydreamed of starting a business – opening a cupcake shop or starting a catering company her way – but it seemed out of reach for a long time.
The concepts for Izzabee’s Confectioneries were borne out of many late nights in a kitchen covered with flour and countless weekends spent in a tiny apartment with mother and daughter baking morning til night because it’s what they did, it’s what they always did, and it made them happy.
Nicole brings her leadership and confection expertise to the CGHG team by leading the company’s Research & Development efforts, guiding the baking teams across all brands, and developing curriculum for the CGHG’s Workforce Development Program’s baking track.
CHEF De cuisine, Partner
Elie began his career as a dishwasher in NYC restaurants. When one of the cooks at Michelin-starred Public didn’t show up for work one day, Elie told the chef he could break down the fish. When the chef asked if he had ever done it before, Elie simply answered “No, but I have watched him do it for six weeks.” After perfectly fileting the fish, Elie began his career as a prep cook.
When Elie joined the prep team at Birds & Bubbles, Sarah pulled him aside and told him she saw great potential in him. After joining the kitchen team full time, Elie has been promoted from Prep Cook to Line Cook to Line Lead to Junior Sous Chef to Sous Chef and is currently the Chef de Cuisine at Birds & Bubbles.
Not only is Elie a key member of the CHGH culinary team, but in 2019 he will be the first of the CGHG team to become a partner in the business.


When it comes to herbal teas, chamomile green tea stands out as a delightful blend that combines the calming properties of chamomile with the numerous health benefits of green tea. In this blog post, we will delve into the soothing benefits of chamomile green tea, highlighting the exceptional qualities of Vertus Tea, a brand known for its premium organic green tea offerings. Prepare to embark on a journey of tranquility and wellness with chamomile green tea from Vertus Tea.
The Harmony of Chamomile and Green Tea:
Chamomile green tea is a unique fusion that brings together the floral and soothing qualities of chamomile flowers with the antioxidant-rich essence of green tea. This combination creates a truly harmonious blend that not only delights the senses but also nurtures the body and mind.
Organic Green Tea: A Foundation of Purity:
Vertus Tea takes pride in offering organic green tea, ensuring that every sip is free from harmful pesticides, herbicides, and synthetic additives. By choosing organic green tea, you prioritize your health while supporting sustainable and environmentally-friendly practices. Vertus Tea's commitment to organic sourcing guarantees that you receive the purest and most wholesome chamomile green tea experience.
Calming the Mind and Body:
Chamomile is widely known for its relaxing properties and its ability to promote calmness. When combined with green tea, these effects are further enhanced. Chamomile green tea from Vertus Tea can help alleviate stress, reduce anxiety, and improve sleep quality. Enjoy a soothing cup of chamomile green tea in the evening to unwind and prepare for a restful night's sleep.
Chamomile has been used for centuries to aid digestion and soothe gastric discomfort. Green tea, with its natural compounds, complements chamomile's digestive benefits. Chamomile green tea from Vertus Tea can help ease bloating, relieve indigestion, and support a healthy digestive system. Enjoy a cup after a meal to aid in digestion and promote overall gastrointestinal well-being.
Green tea, including chamomile green tea, is packed with antioxidants that help combat free radicals in the body. These antioxidants, such as catechins and polyphenols, contribute to cellular health, support the immune system, and promote overall vitality. By incorporating chamomile green tea from Vertus Tea into your daily routine, you can boost your body's defense against oxidative stress and enjoy long-term health benefits.
Both chamomile and green tea are known for their skin-nourishing properties. Chamomile's anti-inflammatory and soothing effects, combined with green tea's antioxidant content, can help promote healthy skin and a youthful complexion. Enjoying chamomile green tea regularly can aid in reducing skin redness, inflammation, and oxidative damage, resulting in a radiant and glowing appearance.
Hydration and Well-being:
Staying hydrated is essential for overall well-being, and chamomile green tea provides a delicious and refreshing way to meet your hydration needs. As an alternative to plain water, chamomile green tea from Vertus Tea offers a hydrating beverage that also provides numerous health benefits. Sip on this revitalizing blend throughout the day to stay hydrated and nourish your body from within.
Chamomile green tea combines the soothing qualities of chamomile with the health-promoting properties of green tea, creating a truly exceptional beverage. With Vertus Tea's commitment to organic sourcing, you can enjoy the purest and most beneficial chamomile green tea experience. So, indulge in a cup of Organic green tea from Vertus Tea and elevate your well-being with every sip. Experience the harmonious blend that nurtures both body and mind, and embrace the tranquility it brings to your daily life.


Young pizza chefs will shout “Mamma mia!” when they see the 54 toppings that come with this wooden pizza set! Then they’ll get busy topping, cutting, and serving up six custom slices for their happy customers. The set comes with a brightly coloured tray, pizza cutter, spatula, and wooden box for storage, and the pizza makes “slicing” noises when cut!
- Includes six sliceable wooden pizza slices and more than 54 toppings
- Comes with a brightly coloured tray, a pizza cutter, a spatula, and a wooden box for storage, and the pizza makes “slicing” noises when cut
- The self-stick tabs hold the pieces together
- Fits neatly in a convenient and durable wooden box
- The set also comes with extension activities to inspire additional learning and play
- Exceptional gift for kids ages 3 to 5 years


SUPER CHICKEN CENTRE
Super Chicken Centre your one stop Wholesale and Retail supplier for Frozen & Fresh Chicken products situated in Pretoria Central. We were established in 1992. A family business that flourished from strength to strength offering the best choice Chicken products at affordable prices to all Wholesale & Retail customers throughout Africa.
WE SUPPLY A WIDE RANGE OF CHICKEN BRANDS
As a multi-brand carrier of Frozen & Fresh Chicken to the Wholesale and Retail sector, Super Chicken offers a wide range of top-quality chicken products from our local poultry industry. Your choice of Poultry is available in bulk, prime cuts, mixed packs and specialty value added products, offering quality and convenience at all times.


LAKESIDE AND STEVE WYNN'S SHOWSTOPPERS
Make your evening complete with dinner at Lakeside before or after experiencing our newest show, Steve Wynn's ShowStoppers in the Encore Theater. Choose selections from a special three-course menu featuring exceptionally fresh "ocean to table" fish, seafood, and prime steaks while experiencing the breathtaking view from Lakeside's dining room that overlooks the Lake of Dreams at Wynn. Enjoy dinner, a specialty cocktail, and a show ticket, starting at $190 per person.
Click here to see the menu.
Call (888) 320-7110 and mention ShowStoppersLakeside to reserve this package.


Capri Bakery is a family owned business that has been proudly serving the East Harlem community for 38 years. Our recipes have withstood the test of time and our clients savor the taste. Many clients can remember eating our bread and cakes as children. Now, they return with their children to share in the same tradition.
In 2016, Capri Cakes opened in the Bronx. All the pastries, bread, cakes and cupcakes are baked fresh every day. We specialize in a wide selection of cakes for your events. Our staff can help with custom orders for birthdays, baby showers, baptisms etc. They can help in design, select fillings and decision making about your cake based on your needs. In 2019, Capri Cakes was recognized as a finalist for “NY Best Cake Designs” by The New York Wedding Awards.
We also offer a wide array of “Grab-n-Go” cakes such as our AMAZING tres leches cakes, strawberry shortcake, chocolate mousse or vanilla cakes. These are offered everyday and available at all times.
Our staff strives to offer quality and excellent service. But above all, we are all grateful to share in your special moments.
Thank you for your consideration of Capri Cakes for your bakery needs. And for our exisiting clients, thank you, for your continued patronage and support. We invite you to browse through the site as well as follow us on Instagram to view our portfolio at #capricakes149.
Hope to see you soon!
Order Online! Pick up at Store!
My mom really enjoyed her cake and everyone as well. Thank you so much guys and I definitely plan to go back. P.S. It was so good that my family and guests asked me for your location and I was more than happy to share. Once again thank you!!
Had a Cake made for my Daughter’s Surprise Sweet 16 birthday party and it Tasted great and came out awesome and i added cupcakes ????
Their cakes are so delicious and nicely decorated, their pastries are fresh and the service is great.
The cakes here are absolutely amazing. Have been buying for years and my pfp is a joke to make fun of my classmates
I love capri bakery I’m one of there V.i.P customers i will forever be greatful for them absolutely love there work my favorite bakery I’ve been there customer since day one that they open this the only bakery I order from I recommend everyone to this bakery…….


Marinated Lentil Salad with Zucchini and Tomatoes Recipe on Food520
Want to shake-up your summer salad routine? Put down the box of pasta and reach for lentils instead. Lentil salads are not only the perfect canvas for summer’s best produce, they can be made in advance, toted anywhere, and withstand even the hottest, sweatiest days. This particular version is all about the power of marinating—the lentils after they're cooked which soak-up a ton of flavor, and juicy, ripe tomatoes and thinly-sliced zucchini which take to marinating beautifully. And not just any marinade, but a zippy, bold take on salsa verde featuring lemon and pistachios. I like to finish the salad with mozzarella, more pistachios, and tons of herbs—but in the spirit of summer, feel free to play around with the accoutrements. Different cheeses, herbs, nuts, and vegetables are all fair game—say, sweet corn with avocado, tomatoes, and cilantro, or a Greek-inspired take with cucumber, olives, feta, and lots of dill. Fresh, light and bright, it’s a salad that demands nothing yet gives everything in return.


Thu, 24 Nov|
Mad Dogs & Englishmen
Join us the last Thursday of every month for an introduction to cocktail making! Our in house mixologists will teach you the basics of making cocktails in a fun and relaxed environment you, your friends and family will love. The workshop also includes a meat and cheese sharing platter between two!
Time & Location
24 Nov 2022, 19:00 – 22:00
Mad Dogs & Englishmen, 1349-1353 London Rd, Leigh-on-Sea, Southend-on-Sea, Leigh-on-Sea SS9 2AB, UK
About the event
Prices are £50 per person and include (at least) the making and consuming of three different cocktails (usually using the built, stirred and shaken method) along with a delicious meat and sharing platter between two. The course last arounds two hours and you can then stay on in the bar with us after your course is finished!


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tein and is typically used in breads, rolls, all purpose flour, and some sweet goods. HRS wheat is another important bread wheat. It maintains the highest protein content of all the classes, usually 13-14%. It is primarily grown in the north central United States and has good milling and baking characteristics.
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Food Glorious Food
Eat with us at Laneway 2018! We love quality food just as much as our music, and this year we’re taking it up a notch with another epic range of culinary delights. Here’s a small glimpse of what we’ve got lined up...
Braised Bros Food Truck first started to serve its braised meats burgers styled in Perth WA back in 2012. Their braised meats such as pulled pork, pulled beef brisket and pulled lamb, are locally sourced in the southern part of Western Australia, from the most reputable meat producers. The braised meats are packed with flavours and are tender and juicy, the process of braising the meats can take up to 14 hours of slow cooking in wet pots after the meat has been seared at high temperature to hold in its juices.
A self-described ‘international man of mystery’, Luck Chan is the polyester suit-wearing mover and shaker of William Street laundries. No one really knows where he came from – or where he’s going. Lucky Chan’s Bao Bar is a sneaky extension of his love affair for fluffy, dumpling pillows filled with the most tantalising of flavours. Now, Chan's food addiction can be shared by all at Laneway Festival Fremantle where the Bao Bar will be in full swing.
THE RARE FLOWER
The Rare Flower is a family-owned and operated food truck specialising in authentic Hungarian cuisine. Flavours of Hungary melts into recipes with offerings including langos - a fried variety of flatbread with sweet and savoury toppings, chicken paprika with dodolle (fried Hungarian potato dumplings), grilled Hungarian sausage hot dogs, spicy fries with home-made sauces and fresh salads with homemade dressings. They use traditional family recipes and are also proudly environmentally friendly, using all bio-degradable packaging materials.
BANGKOK JUMP STREET
Introducing Bangkok Jump Street to Perth’s street food culture, while bringing back long forgotten recipes of Thai street food to please Australian tastebuds. BJS don’t take any short-cuts in any of their dishes and are proud to use only natural main ingredients sourced locally to create undeniably authentic and quality dishes.
Owner of Dal Pizzaiolo Domenico was born and raised in Sicily Italy, growing up in the Pizzeria Industry he decided to leave his home and venture to Australia in early 2000. With him he brought his pizza knowledge to give Aussies traditional Italian pizzas.. He and his team bring you freshly made pizza’s cooked right in front of your eyes, in a traditional wood fire oven with the true tastes of Sicily. Dal Pizzaiolo pizza’s will make you feel like you are in Italy, without having to pay for the expensive plane ticket.
Las Empanadas is a Peruvian/Japanese food stall which has been operating at various events and markets around Perth since 2014. Co-founded by a Peruvian-born and ex-Nobu chef they decided to join forces and create Las Empanadas. Las Empanadas specialise in handmade and oven-baked Empanadas, which is a Peruvian street-food dish called Salchipapas, and Japanese Katsu Sandos. Our Empanadas are full of flavour and are a quick but tasty treat for your taste buds.
Lucky Chan is an enigma wrapped in a riddle, wrapped in a dumpling then deep-fried. A self-described ‘international man of mystery’, LC is the polyester suit-wearing mover and shaker of William Street laundries. No one really knows where he came from – or where he’s going. But one thing’s for sure, everyone is welcome at Lucky Chan’s.
After living in Mexico, WA food lover Mackenzie Corrigan developed a strong penchant for the country's cuisine. When she made the move back to WA she opened Mezcal Food Truck serving traditional Mexican Street Food from all the amazing recipes she picked up on her travels. Using fresh local produce the truck favourites are baja fish tacos, barbacoa lamb taquitos, pulled pork tacos and the loaded chilli fries.
SAIGON SOUL FOOD
After spending time travelling through the USA and Vietnam, the Saigon Soul food team wanted to bring the amazing array of street food they saw on their travels to Perth. Combining two great food traditions to create an exciting range of gourmet street food, including our famous Southern BBQ banh mi – the most popular sandwich on the planet with a unique Soul food twist. The Saigon Soul food team is passionate, competitively priced and excited to share their love of all things delicious!
THE RARE FLOWER
The Rare Flower Food Truck is a family-owned and operated mobile food venture based in Perth, specializing on authentic Hungarian cuisine. The menu is an ever changing journey into the flavours of Hungary melted into recipes of the international cuisine. Using family recipes and our imagination to create something new and exciting, without using any artificial colours flavours or preservatives. The Rare Flower also protect the environment wherever and whenever they can; using bio-degradable packaging materials, plates and cutlery.


Pirates' Pantry Relief Project
The next food distribution will be Thursday, APRIL 8th.
Eligibility: Students must have a Pirates' Pantry All Access Application 2020-2021 on file before participating
Registration for the next food distribution is now open!
Pirates' Pantry Relief Project every other Thursday!
Pirates' Pantry remains available to provide all students with supplemental food items during the COVID-19 health crisis. To ensure the safety of everyone, we will now offer pre-packaged food items. Students that sign-up for this service will be able to drive up or walk up to get a food box.
Every other Thursday: Jan. 28th, Feb. 11th, Feb 25th, Mar. 11th, Mar. 25th, Apr. 8th, Apr. 22nd
Time: 9:30 a.m. - 11:30 a.m. Please select your time slot on the appointment form online
Location: West Campus, Parking Lot 209, outside of Mary Stuart Rogers and next to Wawona Childcare Center
Before Your First Visit
All MJC currently enrolled students must complete a Pirates' Pantry All Access Application 2020-2021. This form will allow us to track and report necessary information to the California Community Colleges Chancellor's Office for program review. As part of our verification process you will be required to provide your MJC Student ID number and show your photo I.D. each visit before receiving your free food items.
*** For SPRING SEMESTER Food Box Distributions, after we have your All Access application on file, you are required to complete an APPOINTMENT ONLINE FORM each time. ***
Eligibility: Students must have a Pirates' Pantry All Access Application 2020-2021 on file before participating. This application is good for one academic year.
Reserve your food items by clicking and completing the April 8th Appointment Online Form
STEP 3Go to WEST CAMPUS to pick up your food items at the selected time slot.
NEW TO PIRATES' PANTRY?
For first time Pirates' Pantry participants, please complete the Pirates' Pantry All Access Application 2020-2021 before participating in any Pirates' Pantry food distribution program even if you have an appointment. Questions? email: firstname.lastname@example.org
Pirates' Pantry is a new program open to ALL currently enrolled MJC students. We aim to meet the basic needs of students through the availability of free food as well as on and off-campus resources. We strive for a hunger-free MJC! For more information, visit our locations or contact us.
Pirates’ Pantry is available to provide all students with supplemental food items during the COVID-19 health crisis. To ensure the safety of everyone, we will now offer pre-packaged food items every other Thursday. Future food box distribution dates will posted on our web page. The logistics of the food distribution will be sent to those who complete the food box appointment online form(s).
Students can get extra help for monthly expenses. You may not have to choose between
textbooks or food anymore! You may be eligible for CalFresh Benefits. Visit the CalFresh page for more information.
EMERGENCY FOOD ACCESS
- Refer to "Where else can I turn to?" for additional resources below.
- If you are experiencing a food shortage in your household and feel you have an emergency, complete the EMERGENCY FOOD ACCESS for or email: email@example.com
MONETARY DONATIONS ARE OPEN TO ANYONE
Monetary donations can be made online through the Modesto Junior College Foundation. Monetary donations will be utilized to provide Pirates' Pantry with supplies and non-perishable foods in addition to food distribution efforts and pantry operations. When donating, be sure to designate Pirates' Pantry. Donate to Pirates' Pantry today!
Closed until further notice
Mary Stuart Rogers Student Learning Center (West Campus)
2201 Blue Gum Ave, Modesto, CA 95358
Second Harvest Food Bank
(MJC Food Distribution Partner)
Pantry Pop-up Stations:
Suspended until further notice
Pirates Pantry Pop-up is set up outdoors in a convenient location on both campuses. Just stop by, grab some fresh Starbucks food and continue on your way.
United Samaritans Foundation
(MJC Food Distribution Provider)
220 South Broadway Street
Turlock, CA 95380


Vegan/Dairy free, Gluten Free/Raw/Paleo Chocolate Brownies – no bake!
So what do you make a Yoga Goddess as a treat for her birthday? Chocolate Brownies that’s what!
I invited Olivia, my mate and Co-founder of The Yoga Cafe, and her niece round for dinner and decided to make my first ever desert from scratch. That’s right, I don’t make deserts! Shock! Well I haven’t since school anyway, so decided to give it a go. And this recipe is even better because you don’t need to bake!
I choose/try my hardest not to eat dairy or gluten and, most of the time, stick to a Paleo diet so I managed to find this amazing nut based recipe at The Minimalist Baker – a great site for people like me, who rarely see a cake tin or the inside of an oven! For the original recipe click on their image above.
Here’s what you need:
1 cup Walnuts
1 cup Almonds (I used already made Almond Butter by Meridian – made with 100% Almonds. The cheapest tub I’ve found is at Fitness Inc Northampton – based in Peacock Place)
2 cups of fresh pitted dates (You can use dry ones and soak them)
3/4 cup of cocoa powder
1/4 teaspoon of sea salt
You’ll also need a food processor to combine all the ingredients for the brownies and a whisk for the ganache.
And oh yes there’s a ganache!! I’ve adapted this from the original recipe which uses dairy free chocolate and sugar to make it Paleo friendly. For this you’ll need:
1/2 cup of almond milk
1/4 cup of coconut flour
1/2 cup of coconut milk (you can also use coconut oil but I didn’t have any left)
1/4 cup of cocoa powder
1/4 of a teaspoon of sea salt
1/4 – 1/2 cup of pure Stevia or sugar (I get my Stevia online at raw miller)
some crushed walnuts
(You can also use a cup of dairy-free chocolate but I wanted to create a sugar free Paleo friendly desert too – why not challenge myself!)
Chocolate Brownie – get your food processor out
1. Grind the walnuts and almonds to make a thick paste.
2. Gradually stir in the coco powder and transfer to a bowl. (I made the school boy error of adding the coco powder to the mix after transferring to the bowl which is much harder) But you should have something like this:
3. Now blend the dates.
4. Add the nut mixture to the dates and blend all together. (You can transfer the dates to a separate bowl and add the date mixture in a bit at a time but I couldn’t be bothered with that – you can tell I don’t bake!)
5. Add the mixture to a small parchment lined dish 8×8 (guess what! I didn’t have parchment paper so I just used foil – tomato tomatoe)
6. Put in the fridge for 10 – 15 minutes to set.
Ganache time – whisk it up
1. Warm the almond milk and add the chocolate powder. I made an effort and used a pan this time just because I thought it might work better than using a microwave. Let it cool for 2 minutes.
2. Transfer to a bowl then add the sea salt and whisk in the coconut milk.
3. Gradually add the Stevia powder to thicken and a tiny bit of the coconut flour if you need to.
5. Put back in the fridge to set. You can cut into small square pieces after 10 minutes or leave until serving.
Bonus ‘Bluebeet’ Jus (Named appropriately by Olivia’s 12 yr old niece!)
I wanted the full shabang (Masterchef stylee) for my first ever homemade desert. The pressure was on. I needed to impress the birthday girl and her niece (one hard cookie to please) with my first attempt at a desert. When I opened the fridge and saw two things of the same colour I thought ‘Yes. This would look good on the plate’. Little did I know I was on to an absolute winner!
Just blend some blueberries and a beetroot together (maybe add a bit of water for a smoother texture) for a delicious raw jus/coulis. That’s it!
Cut up the brownies into square bite sized pieces. You should get a total of 12 with this batch. I gave out two per person but you may only need one.
And serve with ice-cream for those dairy eaters or if you’re like me a scoop of full fat coconut cream/milk drizzled in ‘Bluebeat’ jus. Delicious!
As an extra birthday treat stick a candle in one of the brownies and voila! (I didn’t get a chance to take a photo of this as I was all in a flap over my first ever desert)
Hopefully you’ll end up with some full tummies and guests who are unable to move 😉
Job done. Boom.


Noida Special: Personalized Cosmetics Theme Cake Delivery in Noida
1.500 KG Personalized Cosmetics Theme Cake (CE-1144)
Noida Special: Personalized Cosmetics Theme Cake
Send Personalized Cosmetics Theme Cake Online with Same Day & Midnight Delivery in Delhi and NCR
Order Personalized Cosmetics Theme Cake and online in Delhi, Noida, Greater Noida, Ghaziabad, Gurugram (Gurgaon) and Faridabad from Cake Express and get free home delivery.
For your little superstar, here is a Personalized Cosmetics Theme Cake designed and adorned beautifully to steal the attention on your son's or daughter's birthday. So, if you are looking for an unique cake for your son or daughter, then this Personalized Cosmetics Theme Cake is a must because this delicious cake is surely the best treat that you can ever gift your son on his birthday.
Place your order at least 24 hours in advance. Cake Express provides free home delivery service in Delhi, Noida, Ghaziabad, Greater Noida, Gurugram (Gurgaon) and Faridabad. Cake Express also provides same day and midnight delivery service for Personalized Cosmetics Theme Cake.Note:
For midnight delivery of Personalized Cosmetics Theme Cake you need to book order in advance as we have limited midnight slots. Midnight Charges are extra and it may vary for different locations, so please enter correct pin code of delivery/shipping address on checkout page else your order will be cancelled and Cake Express will not be liable for any harm.
Product Details: Personalized Cosmetics Theme CakeDefault Cake Flavour- Chocolate Truffle
All Possible Flavour- Chocolate Truffle Strawberry Choco Vanilla Blueberry Butter Scotch Pineapple White Forest Black Forest
Version- Eggless & Withegg
Type of Cake - Fondant Cake
Sub Type of Cake -
Weight- 1.500 KG
Other Weight Variant- 1.500 KG 2.000 KG 2.500 KG 3.000 KG 4.000 KG 5.000 KG
Brand Cake Express
Delivery Cities- Delhi Noida Greater Noida Ghaziabad Gurgaon Faridabad
Candles & Knife Included
The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.This cake is hand delivered in a good quality cardboard box.Note:
Cake Express is specialized in customized cakes so if you have your own design or concept of designer cakes then we can make it. please send your design on WhatsApp 8800158888.
- Stock: In Stock
- Model: CE-01144
- Weight: 1.50kg
Enter desired quantity before clicking Add to Cart button
- Grand total:
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
- Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products.
- Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
|Cake Weight||1.500 KG|
|Cake Flavour||Chocolate Truffle|
|Cake Type||Fondant Cake|


Today was my first solo run on biscuits and gravy. I have learned some things.
I used whole wheat to make the biscuits. Yes, it was an honorable thing to do, but at the same time, using whole grain for southern biscuits and gravy is like eating granola or oatmeal but adding a half cup of maple syrup. It's not so much avoiding heart disease as merely confusing it.
Next time, white flour, more salt, 3 minutes less in the oven, and a bit more milk. That should do it.
It reminds me of my college roommate from first semester who was monstrously lazy, and would complain endlessly about the fact that the ice cream case was on the opposite side of the cafeteria from the root beer.
To save the walking, he would use Diet Coke for what would have otherwise been root beer floats. When I made fun of him, he would insist, "every little bit helps."
I'm going to make some whole wheat sugar cookies. With a whole cup of Crisco. "Look, kids! Eating healthy is fun."
Check out this colossal squid.


Start by creating your free account. There aren't any membership fees.
- Select your lunch
Choose a meal from our menu of 12 unique daily dishes. Meals start at $8.95.
- Buy online
Pay with a credit card online. You must purchase by 10:30am to get a meal for that day.
- We bring it to your office
Our driver will go to the restaurant, pick up your meal, and bring it to you at work. You'll receive your meal between 11:45am and 12:30pm. There is no need to tip the driver.
- Pick up your lunch from the front desk
Once your meal has been delivered, we'll send a notification email. Go to your front desk and find the black EAT Club bag. Look for the meal labeled with your name. Enjoy!
Just had my first lunch from EAT Club - spicy Korean delivered right to my office. Delicious & convenient, highly recommended!
Never had this kind of sandwich before and it was AWESOME!
Excellent taste, generous portion. Would definitely order again.


*Free Shipping*: Enter freeship08 and select US Postal during checkout
OUT OF STOCK! ALL ORDERS FOR THIS ITEM WILL BE BACKORDERED UNTIL FURTHER NOTICE.
Now there is a cost-effective way to do your own meat grinding at home. Our home meat grinder puts you in control of your meat and the fat content of your ground food! The Porkert style design has been used for over 100 years and features a sturdy table clamp and hand crank. *Not recommended for restaurant or commercial use*


Lush Fresh Handmade Cosmetics
Organics by Gosh
Silver SponsorsAustin EcoNetwork
PMB Helin Donovan
Brown Distributing Company
Randalls Food Market
Texas Disposal Systems
Supporting SponsorsBiggs Electric LLC
Noodles & Co
Star Nine Ventures
Austin Resource Recovery
Austin Watershed Protection Department
Keep Austin Beautiful
55 North IH-35, Ste 215
Austin, Texas, 78702
Green Teens: July 5, 2011 Urban Roots Farm Tour
Mon, 07/11/2011 - 10:51 — KAB
Green Teens - July 5, 2011 Urban Roots Farm Tour
Green Teens and Out Youth Taste their Way Through a Farm!
Nestled off of 183 on a windy road, Urban Roots Farm sits on 3 very productive acres of sustainably grown vegetables. From figs to Japanese eggplants, Green Teens interns sampled a wide range of veggies straight from the vine. Most of what is harvested heads off to the farmers market or CSA (Community Supported Agriculture), but a large portion also gets sent to help feed the homeless at the local food bank.
The Green Teens arrived a bit early, so we met the lazy farm cat, Sapphire, then headed out to help Urban Roots interns pick cherry tomatoes. The best part? Eating a few before putting the handful in the bucket.
Once we met Out Youth, our groups got together to play an eye opening game about food. We learned that most carrots travel over 1,300 miles before arriving at a grocery store! A student from Out Youth captured the process best - “There are a lot of hands that touched those carrots.”! After asking who likes French fries, Shirene, our tour guide shared that more potatoes are eaten as French fries than any other way.
As we passed around a smaller variety of watermelon called Sugar Baby, Shirene showed us how to check which ones were ready to be harvested. Above each melon is a small tendril that grows between two branching stems, once the tendril has curled and turned brown, the watermelon is ripe and ready to be picked. You can also check for a soft yellow or brown spot too.
Austinites may not love the July heat, but okra sure do. We picked some large okra that grow vertical from the top of the plant, and sampled the fruit capsules raw. Not everyone was impressed, but we did share how tasty it can be in gumbo, fried, or pickled. Many students tried it after learning that okra is good for the skin, and a staple of Cleopatra’s diet.
Two great things came together on our next stop – a walk in cooler and figs! All fifteen of us huddled inside the walk-in to cool off and eat freshly picked figs. The figs were absolutely delicious and tasted like candy. Interns Traneecia and Lesley were so impressed that they stopped at the fig trees later in the tour to nab some more.
Everyone in the group loved Sorrel, a perennial herb with a tart taste that comes from the presence of oxalic acid in the plant. Shirene recommended using it with salmon or other types of fish, and said it reminded her of Sour Patch Kids. That was enough to change one interns mind so she pinched off a large leaf and ate the whole thing.
Urban Roots distracts insect pests like this lubber grasshopper from their crops by planting sunflowers and Celosia cristata, a colorful annual that also attracts beneficial pollinators.
Not the band, but the vegetable black-eyed peas are drying in the greenhouse.
After the tour, the Green Teens and Out Youth came together to share what they learned and pose for a group photo. For our interns, they shared their most profound lesson - to be thankful for every fresh piece of produce in the grocery store because someone had to plant it, grow it, then pick it in the hot sun! Thank you to Urban Roots for hosting us and having such a great program.


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RED BANANA 1 KG
Red Bananas, also known as Dacca Bananas, are sweet, soft and succulent with a distinct raspberry flavour. Their colour ranges from purple to brown, depending on the ripeness. The flesh of the red banana is firm and has a slightly granular texture, which makes it readily adaptable to varied culinary preparations. Red Bananas can be used in different desserts and cuisines. They're a brilliant way to add natural sweetness and colour to oatmeal, breakfast cereals and smoothies. They're also very versatile when it comes to desserts like fruit salad, ice cream, and pudding. So, go ahead, buy Red Banana 1 kg online now!


With recipes of glamorous by-gone desserts, and packed with history and anecdotes of famous classic restaurants and the people who frequented them, Lost Desserts features delicious and sometimes exotic favorites from the new world and the old. Conjuring up the heyday of Hollywood are such American classics as the Brown Derby’s Orange Chiffon Cake, Trader Vic’s Flaming Tahitian Ice Cream, and Chase...
Hardcover: 200 pages
Publisher: Rizzoli; 1st edition (October 30, 2007)
Product Dimensions: 9.3 x 1.1 x 11.2 inches
Amazon Rank: 1309294
Format: PDF ePub Text djvu book
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- 978-0847829835 pdf
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This is an amazing collection of recipes of desserts, many of them famous, from restaurants mostly in the mid-twentieth century. There are several from my childhood -- especially the Blum's Coffee Crumble Cake which is amazing, and surprisingly easy ...
Shortcake with Banana Sauce, while the old-world elegance of Paris and London is evoked with delightful concoctions like Escoffier’s Mont Blanc and Lady Jekyll’s Orange Jelly with Compote. The seventy recipes included here, adapted for the home cook and updated for the modern palate to taste as good as they look and are remembered, are organized by type of dessert, which run the gamut from Bavarians, Cremes, Charlottes, Mousses, Puddings, Fools, Jellies, to Frozen Desserts, and Souffles, Crepes, and Custards, as well as, of course, Cakes and Pies, Tarts, and Tortes. A lavish volume, Lost Desserts is illustrated with thirty stunning still lifes of visually spectacular confections, capturing the flavor and essence of the dessert cart era.


Christmas cupcakes are a fast and easy way to decorate baked goods for the holidays. Mahalo's page on Christmas Cupcakes gives a number of ideas for these seasonal treats, including decorating them to resemble "fun-loving Christmas characters" or glittery Christmas trimmings. Mahalo also suggests baking cupcakes in the shape of Christmas trees, or arranging them to create a 2 D snowman, or stacking them to create a 3D Christmas tree, using a cupcake tower.
While some decorated Christmas cupcakes (such as snowmen or snowballs) can be used all winter long, specifically Christmas themed ones can be used to decorate a dessert buffet, brought to a school holiday party, or given as a hostess gift when you attend a Christmas party. Mini-cupcakes make a sweet bite sized finger food, that can be eaten without much of a mess.
Some other ideas from Mahalo include using a "round, red lollipop with the stem trimmed down" to form Rudolph's nose, stacking marshmallows on top of a frosted cupcake for a snowman, using sprinkles or colored sugar to make Christmas ornament designs on cupcakes, or topping the cupcake with an upside down ice cream cone that's covered in green frosting to make a Christmas tree.


Dietary Endorsements / Nutritional Necessities
In a group effort with FAO, the Department of Nutrition for Health and Development has repeatedly reviewed new research and data from around the world on anthropological nutritional needs and optional nutritional consumption. In view of the large number of essential human nutrition, this is a huge and never-ending mission. This nutrition includes proteins, vigour, starches, fats and fatty acids, a variety of vitamins, and a mass of minerals and trace elements.
- Track 1-1 Energy Resources
- Track 2-2 Carbohydrates
- Track 3-3 Healthy Vitamins
- Track 4-4 Nutrition Foods