It Started with a Food Truck
Reggie has always had a passion for cooking. It started at a young age when he would be in the kitchen with his mother in Haiti. The youngest of three sons, he helped with a variety of chores, but cooking was his favorite. His passion was there!
Early in 2019, Reggie decided to turn a hobby into a business and began the process of building his own food trailer. He wanted his food trailer to feature his authentic Caribbean food while allowing him to travel to different communities and connect with people. By May 2019, he was ready to hit the road! It wasn’t long before menu items like jerk chicken and island shrimp began to capture the tastebuds of the local crowd. Caribbean Taste has since expanded to a full size food truck with a full size food trailer in the works.
A New Home Base: 509
Since starting Caribbean Taste, Reggie has regularly been asked when he will expand to a brick-and-mortar. Being honest, it wasn’t in the plans until the right location came about. It became quite clear that with the volume of food Caribbean Taste produces, the kitchen space to support that was desperately needed. In January 2022, Reggie sealed the deal! He expanded his food truck operations by establishing a brick-and-mortar home base with Area509. Located at 1025 N Badger Ave in Appleton, Area509 has all the menu items you have come to know and love, plus more. And if you haven’t experienced the Caribbean Taste yet, it’s the perfect opportunity to sit down and indulge.
Frequently Asked Questions
509 is the country code to call Haiti. Reggie, the owner, is from Haiti and we are always looking for ways to represent the culture!
You’ll notice a lot of similarities between the menus; however, at Area509 we will also have specials and items that we do not have space for on the food truck.
No! It is all rich and flavorful but not all is spicy. If you are not a fan of spice, I would recommend the garlic pork.
Now this is spicy! Pikliz is a classic Haitian dish that really complements any of our menu items. The best way to describe it is a vinegar-based spicy coleslaw. It’s full of fresh ingredients and spicy peppers.
We do! On our standard menu the rice and beans, beet salad, fried plantains and pikliz are vegetarian. We can also make plain mac’n cheese if you just let us know! In terms of vegan options we have rice and beans, fried plantains and pikliz.
With the exception of the buns for the sandwiches and the noodles for the jerk mac’n cheese, all of our standard menu is gluten free.
Rachelle Sauce is a homemade mayo based garlic aioli. We find that the flavor combination works extremely well with the garlic pork but if you’re not a fan of mayo based sauces, we can leave it off if you let us know!
Sure! My first question is always “do you like spicy food”? If the answer is yes, I recommend our Jerk Chicken meal. It is by far our best seller and you can’t go wrong with three sides of your choice as well. If the answer is “I like a little spice” I would recommend the Island Shrimp meal. The shrimp is made to order so we can get it as spicy or as mild as you’d like. If the answer is “NO spice”, I recommend the Garlic Pork meal or the Pork Mac bowl. Both still filled with flavor but no heat.


A modern feel with a menu to match. Fresh local produce drives the menu creation, epitomising cafe culture.
Bistro Anwa offers a contemporary vibe and relaxing atmosphere, that's perfect whether you're in the mood for a hearty breakfast, freshly brewed coffee, a light lunch or a decadent dinner. A must-visit for any foodie looking for an unforgettable culinary experience.
With a menu full of mouth-watering and Instagram-worthy dishes, our talented chefs use only the freshest and highest quality local ingredients to create an explosion of flavours in every bite.
Jl. Umalas Tunon No.23
Kerobokan Kelod, Kec. Kuta Utara
+62 361 9346609
Contact us to arrange airport collection


There will not be a single answer to the question, “Where is the world’s most delicious ice cream?” We will all have our favorite flavors and textures. However it’s is always fun trying ice cream in different countries to see how they measure up.
Many, if not most, people in the world love to eat ice cream at some time. So often when we eat ice cream, we can allow ourselves to be transported to another time and place. Our memories might come from a special day in our childhood or a special place in our worldly travels.
The name ice cream has been around for over two centuries, and ever since people started making it, the recipes and methods have been perfected. To make delicious ice cream, one must start with the best ingredients, and the quality of milk and cream must be second to none.
I’ve done a little of my own research concerning ice cream, but beauty is in the eyes of beholder–or the mouth of the eater in this case. However, enough people voted for these countries for producing delicious ice treats.When visiting them, be sure to at least sample some.
Sunday is the traditional “Cream Day” in Jamaica, where everybody hangs out to eat their favorite ice cream flavor. If you are an adult, you might like to try vodka or Irish stout ice cream. However, there are plenty of traditional tropical fruit flavors to choose as well. What about cherry and pistachio?
Devon House I-Scream in Kingston is one of the best ice cream parlors, where you will find a great array of scrummy ice cream. The building itself is built in historic Caribbean Victorian style, so a little extra ambiance doesn’t hurt. Kremi is another popular brand.
Mexico has great ice cream, and some of it is still made the old-fashioned way in garrafas with hand-powered churns. Even their “plain old vanilla” is to die for, as they use their home grown own natural vanilla pods. They also have a product called paleta, which is essentially like a richly fruit flavored sorbet and very refreshing. For some odd flavors, you might try ostion (oyster), zorillo (snake), and vibora (skunk)! Not for the faint-hearted, obviously.
And there is often a smidgeon of chili to be found somewhere too. An annual ice cream fair is held in Tulyehualco to ensure that the industry keeps improving and developing.
Don Paletto Parlor is a very special parlor especially for animals to help keep them chilled in Mexico City. They get to chow down on flavors such as “Lucky Lucky” and “Gentleman.”
Australia is generally a warm country, and it has a developed dairy industry, so it’s no surprise to find great ice cream parlors there. It’s also no surprise to find its inhabitants among the top ten consumers of ice cream. Some of Australia’s favorite brands include Jock’s ice Cream and Sorbet, Gelato Messina, and HeladosJuaja.
Those names give an indication of the mixed heritage of Australian ice cream producers. If you want to try something traditional, buy an “Eskimo Pie” for vanilla ice cream wrapped in a chocolate coating, or a “Monaco Bar” where vanilla ice cream is sandwiched between two chocolate biscuits.
In Turkey, ice cream is called dondurma, which means freezing in the Turkish language or Maras Ice Cream. And it’s delicious! It contains a slightly unusual ingredient called salep, which is an extraction from the roots of purple orchids and another called mastic .Both of these ingredients help to resist melting, which is important in summer heat if you don’t want to end up drinking it before you leave the shop. Dondurma has a slightly chewy elastic texture, so the vendors make an elaborate twirling show before finally delivering your ice cream into your hand.
It’s traditionally sold by mobile street vendors or shop fronts that open directly onto the street, so it’s easy to get your daily fix while traveling through Turkey.
If you are looking for bizarre ice creams, then head straight to Japan. They’re not frightened to experiment when it comes to weird (and not-so-sure-about-wonderful) flavors. Many of the flavors are linked to the towns in which they are sold. Things get a little weird with “Volcanic Ash Vanilla,” “Raw Horseflesh,” and “Squid Ink”…However others such askinako (toasted nutty soybean flour) or kuro-goma (black sesame) flavors are ubiquitous throughout the country, as well as what many would consider normal, chocolate, vanilla ,or fruit or aromatic flavors such as miso, melon, and rose.
Their style of ice cream is soft serve, with twirling peaks of various flavored desserts sold throughout the country. Tell us if you have ever tried Japanese ice cream.
6. United States of America
A lot of ice cream is consumed in the U.S.A., so it must have something going for it. In fact, more than 5.28 gallons (20 liters) is eaten per person per year! Ben & Jerry’s, Blue Bell, Breyers,Dreyer’s,Häagen-Dazs,Talenti,Turkey Hill, and Wells Blue Bunny are all very popular brands. As for popular flavors, a little more subdued than Japanese style, favorites are more likely vanilla, chocolate, mint chocolate chip, and cookie dough.
If you want more adventure in your flavors, these have been recent favorites: Snoqualmie “Blueberry Cardamom Crisp,” Ample Hills “Baby I was Churned this Way!,” Jeni’s “Ylang Ylang & Fennel,” and Salt and Straw “Caramel Corn on the Cob.” Wow for imagination!
No list of great ice cream would be complete without Italy. In Italy, ice cream is called Gelato. It is lovingly made from a milk base with cream and sugar, the latter in higher quantity than many other ice creams worldwide. This makes for a lower fat but sweeter product that gives a smooth texture and gel like consistency. It is also churned at much slower speeds so it has less air. This makes fora rich and dense gelato that melts in your mouth. Flavors are usually with fruits, nuts, coffee, or chocolate. It’s quite normal to mix the flavors as suits your taste buds by ordering a selection of two or three different flavors.It’s not surprising to learn that Gelato is sold in a gelateria.
8. Aotearoa New Zealand
New Zealanders consume the most ice cream per person year in the world at over 6.08 gallons (23 liters) per person! And as New Zealand has more dairy cows than humans (6.5 million cows to 4.5 million humans), it’s not surprising the quality of their ice cream is up with the world’s best. It’s also nice to know that these cows live outside and eat grass all year round to produce great milk and cream under strict quality control to high standards.
It’s a summer tradition to line up at the small corner store known as a diary to choose flavors for single or double or even triple scoops. You can even get them dipped in hot chocolate and crushed nuts, but beware the really hot day when you have to eat them fast. One local flavor is called Hokey Pokey, which is vanilla with small chunks of chewy caramel.
It’s always warm and sunny somewhere in the world, so transport yourself to warmer climates by eating an ice cream today. And where ever you are travelling, do the ice cream taste test so that you make memories for your holidays. “I remember eating ice cream on Brighton Pier,” or “the top of a mountain in Switzerland…” will be sure to bring a future smile.


We were inspired by the recent growth in IV therapy, which got us thinking… why is it so expensive and time consuming? Additionally, we noticed that the current RTD hydration beverages lacked essential vitamins, minerals, and were filled with harmful ingredients. We made it our priority to revolutionize the beverage industry by applying the concept of IV therapy into a can.
Our purpose: innovate a functional hydration beverage that is cost effective, time efficient, and appealing to taste buds. And, so IVUSION was born. Ultra-premium functional hydration beverage that’s packed with electrolytes, B-vitamins and optimal B12, 5-HTP, L-Tyrosine, anti-inflammatories and anti-nausea, and other essential vitamins and minerals. To make it even healthier, we opted for organic, natural, and preservative free ingredients. Each 12-oz can contains 11g of organic sugar, 12g of carbohydrates, only 60 calories, and zero caffeine.
At IVUSION BevCo., we strive to be transparent, convenient and cost effective. Providing our health-conscious consumers healthier options, especially in the wake of Covid-19.


How To Make Coffee Foam Without Instant Coffee. 30g of water with 5 gram of instant coffee) and you’ll get a very light and airy foam. Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.
Add instant coffee powder and sugar in a cup. As we mentioned before, the foam is disregarded to make sure that.
8 Ways To Froth Milk Steamed Milk At Home Coffee Drinks
Can you make whipped coffee without a mixer? Combine 1.5 teaspoons of instant coffee with 1 tablespoon of sugar in a coffee mug.
How To Make Coffee Foam Without Instant C
However, you can make a foam of an instant coffee + water mixture!If you don’t have instant coffee or espresso at home, use 2 tablespoons of strong drip coffee instead.If you think your coffee is too watery then substitute hot water with some steaming milk.In this ”how to make dalgona” recipe you will find the perfect ingredients to make this treat without (instant) coffee and.
Just whisk water and instant coffee in a weight ratio of 5:1 (e.g.Last week, someone told me the.Making whipped coffee is simple.Making whipped coffee is simple.
Method 2ingredients and equipment:• instant coffee • milk to taste • sugar to taste • kettle or pot • 1 cup waterinstructions:1.Mix 2 teaspoons of instant coffee with half a cup of hot water.Mix it in with a spoon, and enjoy!Mix it with a spoon to make a latte or just enjoy it as is with a little foam.
Now make a circle with chocolate syrup.Now pour the milk froth (which you kept aside) all around the walls or edges of the cup making a circle.One way is to grind the coffee beans into a fine powder, to do this, you will need to put one tablespoon of the coffee beans into the bean grinder, after that, grind the coffee for about 30 seconds until you get a powder from the coffee powder, you can grind the coffee and repeat for 30 seconds other if needed, you will then pour the coffee powder through a sieve so that only the finest powder remains,.Pour ice and milk into a cup, and top with the whipped coffee mixture.
Pour milk into the glass.Pour the rest of the milk along with the edges of the cup not in the center.Spoon the foam and add it to the top of the cup.Spoon the whipped mixture on top.
Spoon your instant coffee grounds into the middle of the filter and pour very hot water over it slowly.Stir the mixture together until a creamy mixture is formed.Take a clean new toothpick or a skewer or a.The only best way is the one that suits your taste.
The rationale behind flat white coffee the flat white coffee is the only coffee type in its category that doesn’t make use of the foam when milk is steamed and aerated.The recipe is one part instant coffee crystals, one part sugar, and one part water, whisked or beaten until it forms a rich foam.The recipe is one part instant coffee crystals, one part sugar, and one part water, whisked or beaten until it forms a rich foam.The super regular coffee range is for coffee drinkers who appreciate the robust taste of coffee made with the perfect ratio of coffee beans, sugar and creamer.
Then add half a teaspoon of water.Then, grind the coffee for around 30 seconds so that it’s a fine consistency.Then, heat the mixture on medium high, and stir it occasionally until it comes to a boil.There is also an option for health.
There is no right way to make instant coffee.This no coffee dalgona recipe is the most fluffy coffee substitute ever.To do this, mix 3 1/2 tablespoons of regular coffee with 5.To do this, you’ll need to pour one scoop of ground coffee beans into the cup of a coffee grinder.
To make coffee without a coffee maker, start by combining coffee grounds and water in a saucepan.To make the whipped coffee, just add two tablespoons each of instant coffee, sugar, and hot water in a bowl, then whip the ingredients (using either your hand mixer or milk frother) until they.Top it with dalgona pieces or try sprinkle the top with some hot cocoa powder or cinnamon.Use a mixer to whip the mixture for a minute or two until it becomes thickened and light in color.
Use a stick frother to froth the instant coffee,.What’s up with that cold milk?When milk is hot, pour about 1/4 cup into your mug.While the milk heats, make your mix.
While the milk is heating, add instant coffee and sugar (or sugar substitute even) to your mug.Whipped coffee without instant coffee.


Caké boyzs Bakery caters to customers with diverse backgrounds and lifestyles. It is our goal to make the process of placing an order easy and convenient for you. In order to provide you with exceptional service and deliver the best freshly baked products, please review our Customer Service policy listed below.
☑ Items and customised Recipes
☑Free samples for taste.
☑Authentic freshly baked French Breads & Cookies.
☑Free WiFi in great ambiance with great music.
☑Kids & Events gift coupons & complimentary services
☑Store starts from morning 7’o Clock
☑Long Business hours
☑Healthy & Diet Options for all age groups. (Low fat, Low calories, Gluten free, Lactose free, Sugar free, & Egg less)
☑Core focus (Cakes, Pastries, Breads & Cookies)
☑Home delivery available with in 5km.
☑Creating Healthy & Global environment with international flavors.
☑Wide range of products
☑More than 10 types of Sandwiches (al la carte with selected flavors)
☑More than 30 types of Pastries & Cakes
☑More than 15 types of Breads & Cookies
☑More than 20 types of Coffees & Teas
☑YouTube channel (making videos)
☑Value added with Indian chat items.
☑Menu of day Specials
☑Duo verities of Ice Creams (soft cones & Regular availabilities).
☑ISO & HACCP practices
☑Go Green concept
☑Membership services & loyalty programs .
☑Decent collection of books, novels, magazines.
Special Orders (24-hour advance notice required):
Special orders are a dream for Pastry Chef Special orders can take on many different forms and this is an opportunity for Chef to put his love for creativity and pastry design skills to work. Any pastry order of 3 kg or more is considered a special order, as we bake a small quantity of products fresh daily. We want to be sure your special order of choice is available and we require 24-hour advance notice. Other examples of special orders would be dietary restrictions, eggless options, customized flavours with customized designs.
Wholesale Pricing :
Caké boyzs Bakery is capable and interested in providing our freshly baked products to a host of wholesale commercial clients. For those interested parties we are happy to provide our wholesale price list and will make special arrangements for pricing on volumes. Please contact us by phone or by Email if you are interested in our wholesale price list.
we are currently evaluating demand for delivery. At this time, we are happy to deliver any special order within working hours of when the order is placed and delivery within 3-5 km radius of our bakery location. There is no delivery charge under these conditions.


Start your day with a delicious breakfast at Queen Anne's Cafe
At Queen Anne's Cafe, we are passionate about serving the freshest, locally sourced ingredients in our dishes. Our menu is carefully crafted to showcase the natural flavours of each ingredient. We believe in supporting our community and building relationships with our customers.
Our team is made up of experienced chefs, barista's, and servers who are dedicated to providing the best possible experience for our customers. We work together to create a welcoming atmosphere and ensure that every dish is prepared to perfection.
Located in the heart of Barnstaple, Queen Anne's Cafe offers a relaxing and inviting atmosphere for our guests. Our cafe is designed to be the perfect spot for a quick coffee break or a leisurely meal with friends and family.
Our menu is freshly prepared and served all day
Freshly prepared and served until 4pm
Great Tea & Coffee served all day
contact details below
Have a comment or a question? Use the form above or give us a call. Send us a message, and we will get back to you as soon as possible.
Queen Anne's Cafe on the Strand, The Strand, Barnstaple, UK
09:00 – 16:00


According to a Morgan Stanley study, we are headed for a market dominated by millennials – more and more, year after year. The next decade, for stock market participants, will be increasingly dominated by this transition.
The data suggests that millennials will inherit over $68 trillion in that time, and much of that will likely find its way into the stock market. That implies an advantage to the ESG theme – Environment, Social, and Governance.
That means: electric vehicles, climate change solutions, and alternative meat, which is known to generate 14 times as much food as meat from cattle, pigs, poultry, or other farmed meat sources. It’s the solution to a myriad of health problems as well. More importantly, the shift to meat alternatives appears to be in its early innings, which suggests investors should be paying close attention.
With that in mind, we take a look at a few interesting names in the space that could represent interesting vehicles to capitalize on this transitional growth theme, including: Beyond Meat Inc (NASDAQ:BYND), Digital Development Partners Inc (OTCMKTS:DGDM), and Hormel Foods Corporation (NYSE:HRL).
Beyond Meat Inc (NASDAQ:BYND) trumpets itself as a food company, manufactures, markets, and sells plant-based meat products in the United States and internationally. It operates under the Beyond Meat, Beyond Burger, Beyond Beef, Beyond Sausage, Beyond Breakfast Sausage, Beyond Chicken, Beyond Fried Chicken, Beyond Meatball, the Caped Steer Logo, GO BEYOND, Eat What You Love, The Cookout Classic, The Future of Protein, and The Future of Protein Beyond Meat trademarks.
The company sells its products through grocery, mass merchandiser, club and convenience store, natural retailer channels, direct to consumer, restaurants, foodservice outlets, and schools. The company was formerly known as Savage River, Inc. and changed its name to Beyond Meat, Inc. in September 2018. Beyond Meat, Inc. was founded in 2009 and is headquartered in El Segundo, California.
Beyond Meat Inc (NASDAQ:BYND) recently announced a major expansion in its long-standing relationship with Walmart, the world’s largest retailer. Following this summer’s successful launch of the Cookout Classic™ value pack, Beyond Meat’s most affordable product offering to date, this fall, Walmart plans to triple availability of the Beyond Burger® from approximately 800 locations to more than 2,400 stores nationwide beginning next week. The move comes as part of Beyond Meat’s effort to increase worldwide accessibility to simple, plant-based meat products made without GMOs.
According to the release, Beyond Meat first launched its frozen products at Walmart in 2015. Since then, Walmart has expanded its Beyond Meat in-store offerings to include the Beyond Burger and Beyond Sausage® in the fresh meat aisle and most recently, the Beyond Breakfast Sausage® patties in the freezer aisle.
The context for this announcement is a bit of a bid, with shares acting well over the past five days, up about 14% in that timeframe. Shares of the stock have powered higher over the past month, rallying roughly 37% in that time on strong overall action.
Beyond Meat Inc (NASDAQ:BYND) managed to rope in revenues totaling $113.3M in overall sales during the company’s most recently reported quarterly financial data — a figure that represents a rate of top line growth of 68.5%, as compared to year-ago data in comparable terms. In addition, the company has a strong balance sheet, with cash levels far exceeding current liabilities ($222.3M against $66.3M).
Digital Development Partners Inc (OTCMKTS:DGDM) is an interesting newcomer in the space, putting out a release this morning that places the company at the center of the hemp-based alternative meat movement, which is a rapidly growing facet of the space.
The move from the company is its announcement today of the launch of the Company’s new “Black Bird American Hemp” processing division, a strategy focused on the production and sale of high-quality hemp-based protein products to target the rapidly expanding alternative meat industry, which is currently dominated by Beyond Meat (www.beyondmeat.com) and Impossible Foods (www.impossiblefoods.com).
“Exceedingly high in protein, naturally gluten-free, low in carbohydrates, with omega fatty acids and all of the amino acids – the nutritional value of hemp hearts, the ‘nut’ inside the hemp seed, cannot be overstated,” commented Fabian Deneault, President of DGDM. “By focusing on hemp as a food product, we believe Black Bird American Hemp will have the ability to deliver a compelling high-quality, cost-effective, good-tasting protein source to the dynamic alternative meat industry.”
Digital Development Partners Inc (OTCMKTS:DGDM) manufactures and sells CBD products, including CBD Oils, gummies and pet treats, and CBD-infused personal care products, as well as hand sanitizer gel and spray products.
In addition, Black Bird is a licensed grower of industrial hemp under the Montana Hemp Pilot Program. Black Bird is the exclusive distributor in the U. S. and Canada for MiteXstream, a plant-based biopesticide effective in the eradication of spider mites, a pest that destroys crops, especially cannabis, hops, coffee and house plants, as well as molds and mildew. EPA approval of MiteXstream is expected in late 2020.
Digital Development Partners Inc (OTCMKTS:DGDM) generated sales of $30K, according to information released in the company’s most recent quarterly financial report. That adds up to a sequential quarter-over-quarter growth rate of 407.7% on the top line. That said, the important commercial growth here is likely ahead as the company starts to capitalize on the interesting strategic foundation that has begun to be laid in place.
Hormel Foods Corporation (NYSE:HRL) has become a key player in the meat alternative space. The company operates through four segments: Grocery Products, Refrigerated Foods, Jennie-O Turkey Store, and International & Other. It offers various perishable meat products, including fresh meats, frozen items, refrigerated meal solutions, sausages, hams, guacamoles, and bacons; and shelf-stable products, such as canned luncheon meats, peanut butters, chilies, shelf-stable microwaveable meals, hashes, stews, meat spreads, flour and corn tortillas, salsas, tortilla chips, and other products.
The company also provides turkey products; nutritional food products and supplements; dessert and drink mixes; and industrial gelatin products. It sells its products under the SKIPPY, SPAM, Hormel, Natural Choice, Applegate, Justin’s, Wholly, Hormel, Black Label, Columbus, etc. brand names through sales personnel, as well as through independent brokers and distributors.
Hormel Foods Corporation (NYSE:HRL) most recently announced it has donated more than 540,000 pounds of foodservice breakfast sausages to Convoy of Hope, a nonprofit organization with a driving passion to feed the world through feeding initiatives for children, community outreach events and disaster response efforts. Over 64,000 cases of breakfast sausages are being distributed to a variety of food shelves throughout Texas, California, South Carolina, Missouri, Iowa and Florida.
“We are incredibly proud to partner with Convoy of Hope to help support the fight against hunger,” said Kelly Braaten, manager, corporate communications – corporate responsibility at Hormel Foods. “We’re happy to donate more than 540,000 pounds of breakfast sausages to help them continue their work of feeding families and kids in need.”
It will be interesting to see if the stock can break out of its recent sideways action. Over the past week, the stock is net flat, and looking for something new to spark things.
Hormel Foods Corporation (NYSE:HRL) generated sales of $2.4B, according to information released in the company’s most recent quarterly financial report. That adds up to a sequential quarter-over-quarter growth rate of -1.7% on the top line. In addition, the company has a strong balance sheet, with cash levels far exceeding current liabilities ($1.7B against $1.4B).
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Great taste is brought to a point at our pleasure restaurants at Schlosshotel Eyba.
Best ingredients, perfectly prepared, inspired by local and international cuisine – our dishes connect indigenous regional food with the extraordinary, savoury dishes with the sense for culinary lightness.
For our conference guests we especially also prepare fresh and healthy snacks, which make you fit for the next round of work and ideas.
Dip in to the culinary diversity of our high-class, but not detached cuisine and visit the “vaulted cellar” or the “castle tavern” for unforgettable taste experiences.
We would be happy to welcome you with an inspiring aperitif in front of our fireplace in historic atmosphere in the castle’s foyer. Depending on the time of the year enjoy your gourmet selection on our terrace, in the light-filled modern restaurant or our 1000-year old vaulted cellar.
Tuesday to Saturday from 6 pm to 10 pm (kitchen hours form 6 pm – 9 pm)
Sunday and Monday: closed
Excluded from the times are groups and events according to prior arrangements as well as events listed on the event calendar of Schloss Eyba.
The proposal of our dishes is subject to change depending on the availability of products on the market and in season.
Please consider the kitchen hours when placing your order.
These are from Tuesday to Saturday from 6 pm to 9 pm.


Brown's Tropical Carnival Gourmet Parakeet Bird Food can be given as either a treat or complete meal to your eagerly awaiting pet parakeet. This festive blend is packed with papaya, coconut, strawberries, pineapple, peanuts, safflower seeds and wholesome veggies and grains. It's perfectly sized for smaller beaks and provides gourmet nutrition to help your parakeet thrive with antioxidants, omegas and beneficial bacteria.
A vitamin-nutrient fortified food and treat all in one!
Specifically formulated to help parakeets thrive
Jam-packed with a mix of fruits, nuts, vegetables, and wholesome seeds and grains
Includes natural preservatives to ensure freshness, Omega fatty acids, antioxidants and beneficial bacteria to help support good digestion
All of the fun shapes, textures, sizes and colors make this a stimulating diet that your pet will love to eat!
Manufactured in a facility that also processes shrimp, peanuts and other tree nuts. Not for human consumption.


- Signature Chocolates
- Sugar Free Chocolates
- Create Your Own Box
Introducing Jason & Mary's Handmade, Oversized Treats! Choose from Milk Chocolate Peanut Butter Cup, Dark Chocolate Peanut Butter Cup, Milk Chocolate Sea Salt Caramel, Dark Chocolate Sea Salt Caramel, Dutch Pretzel, Peanut Butter Pretzel Cluster, Pecan Snapper, Cashew Snapper, Solid Milk Chocolate Bark, Milk Chocolate Peanut Cluster, Almond Butter Crunch and Dark Chocolate Mint Square.
*Each selection comes in a set of three individually wrapped packages.


A simple and quick meal packed with flavour. Ideal for lunch or dinner.
The flavour of the soup comes from the pork and leek. It surprises me how flavourful this soup is with so few ingredients. With only six ingredients who knew something so simple will taste so good.
I can usually get this meal made in under 15 minutes from start to finish. We usually eat it for lunch when we get home from an errand, are starving, and want something on the table fast. it works well in winter as well as hot summer.
A couple of key things to make this soup. First the noodles, they only need to boil about 3 minutes, then rinse them and place them in a bowl with cold water to stop them from cooking. You want them a little under cooked so that when you place them in the bowl for serving and pour boiling broth over them they don’t turn to mush, rather they warm up but are firm.
Slice the veggies, all two of them, thin. Like paper. They will cook quicker, which is what you want, but also they will wrap around the pork slices nicely and there will be more pieces in the soup for eating, while they absorb the broth.
Third don’t over-cook the pork and veggies when you first put then in the pan. The tendency i to let it cook “a little longer”. Nope don’t do it, just 3 minutes on medium high heat then add the sauces and water. Put it back on medium heat until it begins to boil and you are done. Cook no more. Really that’s all you need.
If you cook the meat too long it will turn out tough and stringy, which is not a desirable result. So cook just enough, more is not better in this case.
Of course as with anything asian inspired I always recommend serving with chop sticks to add to the fun of eating. Plus it let’s you have a slurping contest with others at the table as you drink the broth.
When it’s all set and ready to go, enjoy. To make it look fancy adding in some quick garnish such as green onion makes it look even more fancy.
The recipe and instructions are below along with a video to help show the steps in making the soup. Try it out and let me know how it goes. Thanks, Delicious Eric.Print
Japanese pork and soba noodle soup is a quick tasty meal for lunch or dinner when you want something satisfying and fast. It’s simple to make with only six ingredients. As a bonus you can have it on the table ready to eat in under 15 minutes.
Japanese Pork Soba Noodle Soup
- 8 ounces sliced pork
- 4 white mushrooms
- 2-3 inches of leek
- 3 table-spoons soy sauce
- 2 table-spoons mirin sauce
- 1 bundle/serving soba noodles
- 1 cup water
- Boil soba noodles for 3 minutes, drain and place in bowl with cold water to stop cooking.
- Slice thin mushrooms, leek and pork.
- Cook pork on cooktop medium-high heat for three minutes, no more.
- Add to pan, soy and mirin sauce. Then add in water.
- Return to cooktop and bring to boil, about 2 minutes.
- Place soba noodles in soup bowl, add pork, vegetables and then pour in broth.
- Garnish with green onion and serve with chop sticks.
Keywords: soba, soup, noodles, pork, easy to make, 6 ingredients, japanese, lunch, dinner, recipe


Had a lot of fun with this particular drink post! It was a collaboration with a fellows bloggers, Adam and Ryan, with Husbands That Cook. Good food and good booze has a way of fostering a sense of camaraderie amongst people, and that’s exactly what this post is about.
When it comes to the food portion though, it’s always best to go to people who truly know what they’re doing in the kitchen! Adam and Ryan are amazing! They whipped up some unreal Tostones with Spicy Mango Salsa that pair perfectly with this Mango Cooler cocktail. This food and drink combo is to make you feel like you’re on a tropical vacation no matter where you are. Hope you enjoy this mango madness!
- 2 oz light rum
- 2.5 oz Mango Purée
- 3/4 oz lime juice
- 1/4 oz vanilla syrup
- Soda water
- Garnish: Sprig of mint and mango cubes
- Using a peeler or paring knife, peel the skin from 1-2 mangos. Slice off the fruit from the pit of the mango and toss the fruit (not the pit) into a blender (then blend it, obviously).
- Combine the light rum, lime juice, vanilla syrup, and some mango puree into a cocktail shaker. Fill with ice and shake vigorously until chilled and infused.
- Pour the drink into a collins glass filled with ice, and top with club soda. Garnish with a straw, sprig of mint and mango cubes.
- Chill poolside and make everyone around you jealous they’re not sipping on a mango cooler cocktail.


The juice, the whole juice and nothing but the juice
Ciderniks has been making ciders, Pure Apple Juice and Cider Vinegar in Kintbury, West Berkshire since 2003. All of our ciders are made from 100% pure apple juice pressed here in Kintbury without the use of any additives (no sulphites, no sweeteners, no flavourings, no added water or anything else!). This makes our ciders vegetarian- and vegan-friendly. Each cider is allowed to ferment down to its natural level of dryness. The distinctive taste of each cider is down to the apples used in its making. Not all ciders are the same!
Ciders for tasting: Combe Raider 6.5%, Dab Hand 6.5%, Ten Years After 6.5%, Freebird 7.0% and To be Frank 5.6%
You can buy your tasting pack from the Ciderniks store on Brew2You: https://brew2you.co.uk/store/417


These are our Favourite Cowichan Restaurants
In Alphabetical Order
Sitting right out on the wharf overlooking Mill Bay Marina on the Saanich Inlet, Bridgemans Bistro’s patrons enjoy the best of west coast living. Culinary excellence and picturesque charm will define your dining experience. Drink in the breathtaking views and feast on seafood fresh out of the Bay!
Bridgemans uses locally sourced ingredients, including farm-fresh produce harvested from nearby fields so you can be sure that every dish is just bursting with mouth watering flavours and seasonal flair. Don’t miss the four different types of Eggs Benedict on the brunch menu!
The dedicated chef at Bridgemans showcases a diverse array of culinary delights, catering to a spectrum of tastes and preferences. Spanish Carbonara, Black and Blue Steak Salad, Bridgeworker Burger, Vegetarian Pizza … so much to choose from, and so little time!!
Beyond the menu highlights, Bridgemans’ ambiance is one of warmth and hospitality. You can kick back and savour the west coast vibe present in the rustic charm of the dining room, with its exposed wooden beams and panoramic views of the Inlet. The outdoor patio provides a relaxing setting where you can bask in the summer sun’s warm glow. You might even see some of the “locals” – harbour seals popping their heads up out of the bay.
Romantic dinners, casual lunches, and daily Happy hour cater to everyone!
A long time staple of the community, Cobble Hill’s Cobblestone Pub stands as a cherished gathering place for locals and visitors alike. Offering the quintessential pub experience with a West Coast twist, the Cobblestone has always got something going on!
From the moment you step through the door, the vibrant atmosphere and lively entertainment will foster a sense of community and camaraderie among the patrons. Throughout the week, live music performances, pub trivia nights, and other special events fill the space with energy and excitement.
At the heart of the Cobblestone Pub experience is its exceptional culinary offerings. The extensive menu tempts diners with a tantalizing array of pub classics and innovative dishes crafted from locally sourced ingredients. From hearty burgers and hand-cut fries to fresh seafood and artisanal salads, each dish is prepared with love and care. Dietary restrictions? No problem! The menu offers, vegan, gluten-free, and dairy-free options.
Complementing the delicious fare is an impressive selection of craft beers, fine wines, and expertly crafted cocktails. So, sip on a locally brewed IPA and enjoy a game of pool, catch the game on tv and savour a glass of premium BC wine, or just relax and indulge yourself with a signature cocktail.
Whether seeking a casual meal with friends, a celebratory gathering, or simply a place to unwind after a long day, the family-run Cobblestone Pub offers West Coast hospitality at its best.
Cook and Butcher
Located in the Oceanfront Suites at Cowichan Bay, the rustic Cook and Butcher exudes a warmth and hospitality that is quintessentially West Coast. The cozy restaurant‘s welcoming ambiance invites you to linger and savour the moment while the outdoor patio draws you in to the stunning views of Cowichan Bay and the surrounding coastline.
The menu at the Cook and Butcher is a testament to the creativity and skill of its culinary team. Each dish is an adventure of flavours, textures, and aromas! Whether indulging in the smoky richness of house-cured charcuterie, savouring the delicate sweetness of freshly shucked oysters, or reveling in the robust flavours of a perfectly grilled steak, foodies will be treated to an unforgettable culinary journey.
Complementing the taste sensations offered on the menu is an equally extensive selection of locally sourced wines, craft beers, and artisanal cocktails. With a focus on showcasing the best of British Columbia’s beverage scene, the drink menu offers the perfect accompaniment to any meal. Don’t miss their award-winning Caesars!
The Cook and Butcher’s commitment to sourcing the finest ingredients from local farmers, fishermen, and artisans reflects its dedication to quality and sustainability. Can’t get enough? Check out the butcher counter’s offerings and wrap up your favourite cut of meat to take home.
Situated in old town Duncan, the heart of the Cowichan Valley, Just Jakes is a culinary destination that has been serving up exceptional food and hospitality for years. This vibrant local hot-spot combines a laid-back atmosphere with delicious fare, making it a favourite place to grab a bite for locals and visitors alike.
Just Jakes boasts a diverse menu that caters to a range of tastes and preferences. From classic pub favourites like juicy burgers (there are 8 different ones on the menu!) and crispy fish and chips to creative salads and gourmet sandwiches, there’s something to satisfy every craving. The kitchen prides itself on using fresh, locally sourced ingredients whenever possible, ensuring that each dish bursts with flavour and quality.
The spacious dining area is adorned with eclectic decor, creating a cozy and inviting atmosphere perfect for gathering with friends or enjoying a meal with family. During warmer months, the outdoor patio provides a charming setting to dine al fresco while soaking in the sunshine and bustling energy of downtown Duncan.
In addition to its mouthwatering food Just Jakes has daily drink specials and offers cocktail platters and house-made desserts with a just a few days’ notice.
Whether you’re looking for a casual meal, a place to unwind with a drink after work, or a lively spot to catch up with friends, Just Jakes is the place!
The Lakehouse at Shawnigan
The Lakehouse at Shawnigan is Shawnigan Lake’s go-to restaurant. Its rustic elegance and the breathtaking natural beauty of its surroundings creates a truly unique dining experience. The dining room, its huge windows framing views of the lake, invites you into the area’s natural beauty, and exposed wooden beams highlight the high ceilings.
When weather permits, the outdoor patio offers diners al fresco meals amidst lush greenery and the soothing sounds of nature, creating an enchanting atmosphere that invites you to linger and savour the moment.
The Lakehouse’s menu is inspired by the bountiful offerings of the Cowichan Valley’s land and sea. From freshly caught seafood to locally sourced produce and artisanal cheeses, each dish highlights the region’s rich flavours and seasonal ingredients. Whether indulging in the delicate flavours of wild Pacific salmon, savouring the grass-fed beef, or delighting in a vibrant vegetarian dish, you are invited to celebrate the essence of West Coast cuisine.
Whether seeking a romantic dinner for two, a celebratory gathering with friends, or a memorable dining experience right on the lake, The Lakehouse at Shawnigan offers an unparalleled chance to feed your soul as well as your body!
Merridale Farmhouse Eatery
Surrounded by the rolling hills and orchards of Merridale Cidery & Distillery in Cobble Hill, the Merridale Farmhouse Eatery offers a dining experience that celebrates the best of the Cowichan Valley’s bounty.
Showcasing seasonal ingredients sourced directly from local farmers, foragers, and artisans, the Eatery’s menu reflects the region’s rich agricultural heritage. From heirloom vegetables grown in nearby fields to sustainably raised meats and poultry, each dish is a showcase of fresh farm-to-table flavours and culinary excellence.
Enjoy the savoury richness of a slow-roasted pork belly, treat yourself to the delicate sweetness of a beet and goat cheese salad, or delight in a hearty vegetarian stew. The menu offers all this and more! You’re sure to find something to suit your mood and palate.
Perhaps the best part about dining at the Eatery is its access to the award-winning ciders and spirits crafted on-site at the adjacent cidery and distillery. You can enjoy your meal with a refreshing glass of crisp cider or artisanal cocktail, enhancing your dining pleasure.
The Merridale Farmhouse Eatery offers a warm and inviting dining room, with exposed wooden beams and a crackling fireplace. As the days warm up, the outdoor patio provides a picturesque setting for al fresco meals surrounded by the orchard’s blossoms and lush greenery.
Unsworth Vineyards Restaurant
Unsworth Vineyards Restaurant stands amid the Cowichan Valley’s vineyards as an example of culinary excellence and wine country charm. Offering some of the region’s finest wines with locally sourced, farm-to-table cuisine, the restaurant boasts a warm and inviting ambiance that invites you to relax and unwind amidst the vineyard’s scenic beauty. The elegant dining room, with its panoramic views of the surrounding countryside, provides a picturesque backdrop for any occasion, while the outdoor patio offers a not to be missed opportunity to enjoy a meal surrounded by the tranquility of the estate.
The menu focuses on seasonal ingredients and meals created using sustainable practices. From delicate seafood caught just miles away to rich produce harvested from nearby farms, your culinary journey captures the essence of the Cowichan Valley.
Whether savouring the rich flavours of a crispy cauliflower “osso buco”, indulging in local clams in fennel broth, or relishing the robust flavours of a perfectly grilled steak, every meal offered on the menu has a suggested wine pairing tailored to the meal.
Don’t miss the dessert menu and its selection of dessert wines to finish off a dining experience that’s perfect from start to finish!


GOVERNMENT AGENCIES PLEASE CONTACT US FOR LARGE ORDERS
Welcome to Western Fire Supply!
Whether you're stopping for lunch on the trail or getting ready for dinner at your campsite, we guarantee you'll want some Butternut Dal Bhat in your pack. This delicious dish will blow your mind with red lentils, chickpeas, rice, and butternut squash! Oh, and did we mention it's vegan? Just add 1 1/3 cups of boiling water and you're set!
INGREDIENTS: SAUCE (COCONUT MILK, BUTTERNUT SQUASH, CHICKPEAS, RED LENTILS, ONION, SOY SAUCE [ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)], CANOLA OIL, SPICES, GARLIC POWDER, CHILI POWDER, CILANTRO), ENRICHED INSTANT WHITE RICE (PRECOOKED LONG GRAIN RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).
CONTAINS: TREE NUT (COCONUT), SOY
4505 Golden Foothill Parkway, Suite 1
El Dorado Hills, CA 95762-4549
Sales - (916) 633-6565
Orders - (916) 625-6332


Who doesn’t love cakes? Cakes would make for an extraordinarily sweet, an incredible bite, or even an incredible meal. Cakes are the ideal method to celebrate a special event or occasion, from birthday events to weddings, a cake makes certain to light up the all-around brilliant day. For those having a sweet tooth, picking the essence of a wedding cake is the most fun part about arranging your fabulous day. But, picking a cake is an art. The size of the cake, the flavor, the shape, and the bakery!
The wedding cake is frequently a significant part of any gathering. It can serve as a focal point to draw individuals’ attention. Numerous festivals incorporate a ceremony of cutting the cake. It’s not astounding that individuals worry about finding the ideal cake. Take a couple of things to assist with picking a wedding cake.
Plainly Communicate The ‘Where’ And ‘When’ Of Your Cake Delivery
Before ordering a cake and cake delivery in Mohali, ensure your cake shop knows when the cake is to be delivered, where precisely, and who might be getting it. Experienced cake shops schedule the finish of each phase of baking with regards to the timeline. Follow along if the venue will open right on time for setting up, etc.
Pick the Right Size
The number and size of the cake decide the number of individuals the cake can feed. Choose what size cuts you want first. Ask the cake shop the number of tiers you need to serve the number of visitors given that slice size. At that point tell whoever cuts the cake how huge to make the cuts. A three-level cake ordinarily serves up to 100 people. Bigger weddings with 200 visitors may require a five-level cake. If you want a tall cake without such a large number of tiers, consider utilizing sections in the middle of every tier. Using sections to make a cake seem bigger is an extraordinary decision when the gathering venue is large with high roofs.
Ask For Referrals
Honestly, all the wedding cakes aren’t prepared equally. Some are dry, while some are excessively sweet or excessively unpleasant for your liking. In this way, if you have been to the wedding of your companion or family, whose wedding cake has made a lasting impression on you, at that point go ahead and contact that companion and ask her/him about the cake shop from where they had or generally order cakes.
Know the Pricing
Numerous cake shops charge a base expense depending upon the number of cuts the cake will serve. However, more complicated enriching designs increase the expense. Fondant frosting costs more than buttercream topping. Fundamentally, the more work it takes to make the cake, the more costly it will be.
Choose Your Favorite flavor
There are so many flavors – vanilla, chocolate, butterscotch, red velvet, hazelnut, strawberry, and many more. You should choose according to your taste.
So, these are some suggestions about wedding cakes. To make your celebration more memorable, you can order gorgeous flower bouquets for weddings as well.


Potato & Ricotta Gnocchi
10 lb. Bulk case (48-50 per lb.)
Light & fluffy potato dumplings with ridges to better hold sauces.
Asiago Stuffed Gnocchi
10 lb. Bulk case (30-32 per lb.)
Delectable, Tender Pillows Stuffed with Aged Asiago Cheese and Premium Ricotta. Serve as an Entree or as an Appetizer, Boiled, Sauteed or Deep Fried they are Delicious.
Garlic Parsley Gnocchi
Cavatelli (Contains no potato)
10 lb. Bulk
Short dumpling type pasta, perfect for thick chunky sauces or pasta salads. Precooked, ready to heat & serve.
Sweet Potato Gnocchi
Sweet Potato Blended with Potatoes and a Bit of Brown Sugar. A Great Entrée or side starch.


The initiative that food should be our
medicine is not a new one. In fact, it is the cornerstone of a modern day
nutritionist’s work. The responsibility of a nutritionist is to help prevent
disease and promote good health by encouraging an active lifestyle combined
with healthy eating habits.
March has been designated as National Nutrition Month. The theme, “Savor the Flavor of Eating Right,” is aimed at encouraging mindful eating—the practice of being aware of how, when, why, and where we eat—while choosing nutritious and flavorful foods. Here we’re going to discuss how nutritionists are improving health through changing diets, lifestyle habits, and attitudes.
How Nutritionists Improve Health
Encourage Healthier Eating Habits
scientific and food-based approach to evaluate an individual’s eating habits and to create a personalized dietary plan is a key element for Nutritionists. Being a nutritionist, we will guide our clients toward eating fresh, natural foods, and offer accompanying education to further promote healthy eating.
Help People Achieve Health and Weight Loss Goals
Taking a suggestion from a Nutritionists help create a better individualized meal plans for improved weight, mood, and energy. Family meal planning is often part of a weight loss plan, as well. In adding together to meal planning, a nutritionist may also suggest basic wellness supplementation to assist a client in achieving health and weight loss goals.
Implement Behavioral-Change Modifications and Dietary Approaches
The fundamental behaviors that affect healthy lifestyle choices also need to be addressed and modified. Nutritionist has a ability to identify destructive eating habits and help implement a healthier dietary plan for the client. It is also important to know the client’s level and choice of activity and make appropriate modifications based on individual needs and goals for a nutritionist .and Suggest Ways to Improve Lifestyle and Manage Stress
Some nutritionists also teach classes on wellness and holistic nutrition to help clients improve their lifestyles and manage daily stress
Work with a Licensed Health Care Provider
Nutritionists do not practice medical nutrition. They also do not diagnose or treat diseases. At the time when client has medical issues, a nutritionist will refer him or her to a licensed physician.
There are Numerous benefits to having a nutritious diet . Below are 5 major reasons:
1. Good Nutrition Improves Well-Being
Having a poor nutritious diet reduces both physical and mental health because eating healthy allows people to be more active. people who often eat fresh fruit and vegetables daily report no mental health issues, as reported by the Mental Health Foundation. put side by side to those who do have some level of mental health problems and have generally reported eating less healthy foods and more unhealthy foods. Approach of well-being can be protected by ensuring that our diet is full of essential fats, complex carbohydrates, vitamins and minerals.
2. It’s Expensive To Be Unhealthy
Most of American adults are overweight or obese. According to the U.S. The authorized Department of Agriculture of united states, proves that a healthier diet could prevent at least $71 billion per year in medical costs and lost lives. The figure here might be underestimated because it only accounts for diet-related coronary heart disease, stroke, cancer and diabetes. It does not include other diet-related illnesses. 75% of health care dollars are spent on treating preventable diseases as per records.
3. Helps You Manage A Healthy Weight
Having a nutritious diet filled with fruits, vegetables, whole grains, dairy and protein will help maintain a healthy body weight. a authorized/Registered Dietician with UnityPoint Clinic “Janelle Hodovic”, – Weight Loss, says this about nutrition: “There is no one diet, no diet pill and no surgery that lets people have whatever they want and still expect weight loss and improved health. Balancing a healthy diet and exercise program will be what is needed to achieve those goals. With the help of Nourishment.” Healthy Eating Plate discusses how to make the best eating choices. In case eating healthy makes you think about the food you can’t have, refocus your thoughts on the foods you can have. Put a new spin on an old recipe to make it a little healthier. There is no need to give up your favorite comfort foods; it’s all about balance. With adding together a variety of fruits and vegetables to meals can help you control your weight, blood pressure and cholesterol.
4. Maintains Your Immune System
immune system within our body acts as a defense against diseases, but poor nutrition is the most common cause of immune deficiencies worldwide. Balancing your immune system requires an intake of proper vitamins and minerals. Consumption of a well-balanced diet, including fruits, vegetables and food low in fats, will help support a healthy immune system.
5. Delays the Effects Of Aging
vegetables like tomatoes, berries, avocados, nuts and fish all contain certain vitamins and minerals that are good for the skin. For instance, tomatoes contain vitamin C, which helps build collagen, in turn making your skin look firmer and slow premature aging. Berries are full of antioxidants and vitamins and eating them promotes cell regeneration for new skin.
Being a certified nutritionist, there are a variety of nutrition-based career paths you can take:
- Nutrition and wellness consultant
- Nutrition coach
- Food or supplement salesperson
- Nutrition and wellness writer
- Wellness center specialist
- Weight-loss center specialist
- Health food and nutrition retail store management
- Nutrition and wellness instructor
work involved in Nutritionists career also involves variety of settings, including hospitals, retail establishments, and public, or private fitness centers. After completing the required education–this varies according to the state you reside in and the career path you choose–you can then choose the setting where you would like to work.
As a nutritionist, you will be offering inspiration and encouragement to clients as they begin their journey towards health. As clients begin to understand why they need to make better food and lifestyle choices, you can encourage them to go beyond their goals and permanently alter how they approach their health.


Main Clubhouse Dining
Casual and welcoming, there’s something for everybody at the downstairs dining room. Lunch selections abound with garden fresh salads, homemade soups, sandwiches and so much more, including our famous deli sandwiches. Whether you’re famished or in the mood for a light finish to your day, our dinner menu will tempt you with interesting selections reflecting tastes from different corners of the globe. Served in an upbeat surrounding, our menu features a wide range of seasonal dishes specializing in steaks, fish, chicken, pasta, appetizers, salads and fabulous desserts. The downstairs dining area is the perfect place to go when you’re looking for great food and friendly service in a casual, neighborhood setting.
The Club at Boca Pointe also now offers an extensive outdoor seating area. Come out and enjoy the delicious food and beautiful Florida weather, year-round!
On special occasions, Members enjoy the ultimate in casual grandeur in our upstairs dining area. Cascading floor-to-ceiling draperies frame breathtaking views of the club’s award-winning golf course. Featuring an extensive California wine list, the cuisine is well-crafted, based on rich flavors and fresh, simple ingredients. A large, comfortable bar adjacent to the restaurant provides the perfect place to enjoy a cocktail before your meal or to relax with an after-dinner cordial.
Sports Club Dining
A casual eatery in the heart of the Sports Complex, Match Pointe Cafe offers healthy menu items to finish off that perfect workout, game of tennis or swim with friends.


An easy chocolate cake to make! I made mine with chocolate butter icing, and decorated with a few strawberries. Yum!
2 tablespoons cocoa powder
3 tablespoons boiling water
225g (8oz) softened butter
225g (8oz) caster sugar
4 large eggs
225g (8oz) self raising flour
2 level teaspoons baking powder
For The Filling
50g (2oz) softened butter
175g (60z) sifted icing sugar
1 heaped tablespoon cocoa powder
- Preheat the oven to 180°C/Fan 160°C/Gas 4. Grease 2 20cm (8in) sandwich tins then line the base of each tin with baking parchment
- Blend the cocoa powder and water in a mixing bowl and leave to cool slightly. Measure all the remaining ingredients into the bowl and beat until thoroughly blended. Divide the mixture evenly between the tins and level out.
- Bake in the pre-heated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Leave to cool in the tins for a few minutes then turn out and peel of the parchment and rest of a wire wrack.
- To make the butter icing, blend together the butter and icing sugar until smooth adding in the cocoa powder. Use the butter cream to sandwich together both cakes, leaving some back to use to stick down the strawberries to decorate the top of the cake.


Plated Meals Review | Fresh Easy Meals
I'll admit cooking isn't my greatest strength. I always seem to have great intentions and the meals may even look pretty but robust flavor isn't always what you'll find when I try to cook a meal at home. Add to this a schedule where both my husband and I own and run our own companies and how grabbing dinner out is so much easier than planning ahead, shopping and then preparing it to only discover it's not quite what you'd hoped it would be.
This year I've decided to try and simplify life, save some money (eating at home rather than dining out is a great place to start) while eating more clean and healthy foods/meals and rid the house of chemicals (more on this at a later date). It's almost March and I feel like I'm making some good progress.
There are three different companies that have a very similar concept of delivering ingredients to your home for gourmet fashioned meals that can be prepared and enjoyed in 60 minutes or less. I finally committed to trying these programs and this week I'm going to share with you our experience with Plated.
I realized I should have taken more pictures when putting this post together. That will be rectified in the coming reviews for the other companies.
I loved being able to sign up, select the recipes we wanted to try and then schedule a date for the box to be delivered. It was SO much easier than pulling out a cookbook, figuring out what's in the pantry, making a list, going to the store and then hoping I didn't overlook anything when I'm ready to prepare it. Saving Time is Saving Money!
Our first meal was the Smoky Chickpea Butternut Squash Chili with Garlic Toast. If it's any indication of where my cooking skills typically lie... if anyone steps into the kitchen our poor Maggie darts upstairs. She's pretty terrified that though it doesn't happen as often now as before but there was a time that the fire alarm would go off. Pavlov's Law tried and true.
Thankfully nothing burned and the first recipe was a great success. I enjoyed the squash and chickpeas but it was a little spicy for my taste and my husband doesn't like most everything that was in this particular recipe so it was a one and done not to try this one again.
The next one we tried was the Carrot Risotto with Fontina, Lemon and Thyme. I've heard getting the Risotto right can be tricky so I was a bit nervous about this meal but after carefully following the directions it came together perfectly and was much better than we anticipated- in fact this recipe card was saved and is one I'll be trying again! I missed lunch this day and was STARVING and failed to take a pic :(
Our last meal this week was our favorite. The Ricotta Corn Empanadas with Spinach in Honey Vinaigrette. Delicious! I've never done Empanadas but the directions simply made it SO easy and paired with the Spinach salad everything was delicious!
Here's a typical spread of the ingredients.
Pros and Cons:
- All the ingredients were packaged together and clearly labeled making the preparation process efficient and easy.
- We really enjoyed 2/3 meals with the 3rd being ok but just not a favorite.
- Preparation to finished meals were all within 45 minutes .
- Everything was fresh and stayed fresh even after the box had been delivered nearly a week prior to us finishing the last meal.
- I've actually enjoyed cooking and the meals have been quite delicious with lots of flavor!
- Not having much selection on what meals were delivered (I think this was my fault for not ordering more in advance of our delivery).
- Not having enough filling to actually fill all 6 empanada shells (I came up with 5).
- Getting to excited about enjoying the meal and failing to take better pictures.
- Order more in advance of the delivery date for optimum options with meals
- Prepare the meal with the most fragile produce first (some of the spinach was starting to look a little rough)
- I was silly to not have tried this sooner
If you'd like to try Plated for yourself use this link and you'll receive your first 2 meals free! Make it a date night or mix up your typical dinner routine and enjoy the process (like me!)
Disclosure: No compensation was received and all opinions and feedback above is my own. Also, This post contains referral links.


Friday, October 24, 2008
We received some muscadines that we couldn't eat all of, so we decided to try and make muscadine jelly.........I had high hopes of giving some jelly away as gifts, we made mint jelly last year and it was delicious. The jelly went fine until we added the optional part of the recipe of pureeing some of the skins and adding them. As it hardened it just got TOO thick. Trying to get it out of the jar was like some sort of edible spackle that had hardened. It was the consistency of slightly melted jolly ranchers! Fun nonetheless, and now we know not to add the skins, except in extreme moderation. The muscadine innards are such a lovely color green....
Posted by KT Patrick Bothwell at 5:58 PM


What is the Ravs opinion regarding Biracha on desserts (after eating bread)?
Generally, food that comes as dessert and aren’t part of the meal require a bracha even though you washed for bread.
So if you eat an apple or cake as dessert you would be required to make a bracha.
Is there a specific food that you are having a question about?
eg Cake, Apple pie, Ice cream and ices.
All require a bracha
Should you bench birkat hamazon and then eat dessert?
No, first eat dessert and then say birkat hamazon. Birkat hamazon will cover the meal and the dessert.


Sun Capital Partners, Inc. is a trusted partner that is recognized for its investment and operational experience, including particular expertise in the consumer products and services, food and beverage, industrial, packaging, chemicals, building products, and automotive sectors. Since 1995, Sun Capital has invested in more than 365 companies worldwide across a broad range of industries and transaction structures with revenues of approximately $50 billion.
Del Monte Canada
Sector: Food & Beverage
Canadian marketer and manufacturer of canned fruit, vegetables, tomatoes, soups and pastas under the Del Monte brand.


Learn how to make beetroot soup in Minecraft. Beetroots are a type of food that can be grown in Minecraft. When eaten, however, beetroot soup provides more food points than normal beets.
A fully matured crop of beets can be picked. One beetroot and a few seeds will fall out when the beetroot is broken.
Pigs will follow Minecraft players that have beetroot in their hands, so beetroots can be used to breed them. Beetroots can also be picked up by villagers to encourage the pigs to breed. (Modafinil) After a villager collects twelve beetroots, pigs can be bred truely amazing.
Video Tutorial On How To Make Beetroot Soup
Watch how we cook beetroot soup using the recipe and go over some beetroot soup facts in this video.
How To Make Beetroot Soup in Minecraft?
In Minecraft’s large universe, there are many things to discover, and eating and farming are one of the more minor but significant components of it. In this video, we’ll show you how to create Beetroot Soup in Minecraft.
Food is essential for survival in Minecraft’s survival mode and for remaining alive. Every survival player understands how vital food is for restoring health and can even save players during difficult battles. Food in the game replenishes health points and prevents the player from going hungry.
We’ll show you how to make Beetroot Soup in Minecraft down below!
Steps To Make Minecraft Beetroot Soup
1. Open Your Crafting Menu
To make beetroot soup in Minecraft, you must first open your crafting table.
2. Add The Beetroots And Bowl To The Menu
Add the 6 beetroots and bowl to the grid on the crafting table.
The elements must be placed in the grid in the same order as indicated in the image below. Place three beetroots in the first row. Place three beetroots in the second row. Finally, set the bowl in the center box of the third row. This is a recipe for Minecraft beetroot soup.
You’ll notice beetroot soup in the box on the right when you’ve placed the beetroots and bowl to the crafting grid as instructed above.
3. Move The Beetroot Soup To Your Inventory
Finally, we’ll move the beetroot soup to your inventory so you can consume it.
That concludes our discussion. Beetroot soup in Minecraft is a liquid food that replenishes 6 hunger points and 7.2 saturation. The bowl will be left once the beetroot soup has been consumed. To gather beets for this soup, check out our Minecraft beetroot farm instructions.
Also Read: How To Make Grindstone Recipe: Minecraft
Beetroot soup is a liquid food item in Minecraft that players can drink to recover their health. The soup recovers 6 hunger points and 7.2 hunger saturation when consumed.
This has qualities that are similar to the cooked chicken and mushroom stew.
In Minecraft, how do you create beet soup?
To cook this hearty soup in Minecraft, players will need two items:
- Beetroot x6
- Wooden Bowl x1
Beetroot naturally spawns in the farms of several settlements in the plains, taiga, and other areas. However, this is only a 10% possibility, and it is not particularly reliable. Beet seeds, on the other hand, can be found in mines, communities, and abandoned settlements. Players can grow a beetroot crop by planting these seeds in plowed soil.
This food item’s container is a wooden bowl, which will remain with the player once the soup has been consumed. To create a bowl, arrange wooden planks in the manner indicated above.
To make a bowl of Beetroot Soup in Minecraft, combine the two items as described above in the Crafting Table.
Java Edition 1.13 and higher beetroot soup command
/give @p beetroot_soup 1
PE, Xbox One, Switch, Win 10, Education Edition
/give @p beetroot_soup 1 0


The Michigan Department of Community Health (MDCH), Office of Public Health Preparedness (OPHP) has teamed up with local public health departments, regional healthcare coalitions, and Michigan chefs to host a preparedness kit recipe challenge throughout the month of September to highlight National Preparedness Month.
“Preparedness month is a time for families to take stock and plan at home for ways to protect themselves during emergencies,” said Dr. Matthew Davis, Chief Medical Executive for the MDCH, who is hosting a series of preparedness YouTube videos as part of the campaign. “An important part of planning is having an extra supply of shelf stable foods on hand and knowing how to use them to prepare healthy meals when the power goes out for several days. This challenge is a fun way for Michiganders to learn more about preparedness and to share creative recipes with each other.”
Residents are invited to submit a recipe for their favorite no-cook or grill-style dish using only shelf-stable ingredients online at the newly revamped Michigan Prepares website, www.michigan.gov/prepares. Shelf-stable items include foods that can safely sit on a pantry shelf for at least one year and do not require cooking or refrigeration.
There are two categories of recipe submissions, no-cook and grill style. Grill style allows for dishes to be warmed in a pan on an outdoor grill or camp stove, so long as only shelf-stable ingredients are used. Outdoor grills and camp stoves give off carbon monoxide, which is colorless and odorless, and can be deadly. This category of the challenge helps residents create recipes that encourage the use these types of equipment in a safe manner, outside and away from windows and vents that lead into the home.
Recipes for the challenge will be accepted on the Michigan Prepares website until September 30. The top three winning recipes for each category will be selected and announced in October. Winners will receive a gift card to help stock their own preparedness kit supplies. Winning recipes will be highlighted on the Michigan Prepares website and in social media, mini YouTube cooking videos, and in a preparedness e-cookbook of submitted recipes and preparedness planning tips that will be released later this year.
Michiganders are also encouraged to use the hash tag #MIPreparesRecipe on social media to follow posts about the recipe challenge, and interact throughout September. Michigan Prepares is the MDCH preparedness website for the public. The site is informative, interactive, and user-friendly, and contains useful planning tools and tips to assist Michiganders with planning to stay healthy during emergencies.
More information on the challenge, as well as featured recipes from professional chefs, regional healthcare coalitions, and local health department partners is available on the Michigan Prepares website at www.michigan.gov/prepares.


Catering – off-premise service, which allows to arrange different events at any location or premises convenient to you:
- buffet reception,
- coffee break,
- self-service buffet,
- corporate party,
- children’s party,
- birthday party,
Our company will arrange your event in full scope:
- Planning – making a plan of the event, arrangement of the working space;
- Choosing menu – professional calculation of required amount of dishes and food with due attention to all client’s wishes;
- Provision of required equipment – dishware, furniture, utensils, table cloths, thermoboxes, dispensers, lemonade dispenser, napkins and other necessary materials;
- Provision of staff – administrator, waiters, bartenders, cook, technicians;
- Transportation – we deliver all required equipment, foodstuff, kitchen utensils and staff to the location where the event takes place.
Advantage of “Evropeisky” Restaurant – top-class cooks, professional equipment, own bakery and confectionary – all this enables us to offer our clients a variety of dishes:
- sweet and salty bakery products,
- a variety of sandwiches and canapé,
- main dishes,
- grilled dishes,
- desserts, candy bar.
Our main principle – customized menu for any client and any budget, high-quality and tasty food cooked of the freshest products and high-level service.
Whether you are going to invite 10 of your closest friends to your home party, arrange an outdoor party or hold a corporate event for 300 persons — catering service provided by “Evropeisky” Hotel will treat and welcome all your guests.
We’ll be happy to be of service to you!
“Evropeisky” Hotel Complex
35, Lesya Ukrainka Ave., Kremenchug (former address: 35, 50 Let Oktyabrya Ave., Kremenchug)
+38 05366 4-10-66 — Restaurant
+38 067-531-75-40 — Restaurant Chief Administrator


DLNJ15 type combined rice mill is a new product designed and developed according to the needs of customers and market. The machine is equipped with a crusher, which can crush the rice husk at one time,
In addition, the product has a unique bran separation sieve which can separate brown rice and brown rice husk mixture thoroughly.
It is the first choice of small and medium-sized rice processing plants upgrading.
Main functions of this Combined rice mill is hulling, milling, grading and rice husk crushing.


This week's quick and simple recipe suggestion will give you some ideas of how you can enjoy the taste and convenience of a pizza without any of the guild.
1. Warberton's Square Wraps make a great base for a pizza-type snack. They can be purchased in most large supermarkets, and cost approximately £1.30 for a pack or six. They are cheaper than standard pizza bases, and cook much quicker.
2. Spread a generous layer of pesto or tomato puree across the base, taking care to reach right to the edges. There is no need for fancy pizza topping sauces, and if you're feeling particularly enthusiastic you can make your own pesto.
3. Add toppings of your choice. The pizza will only take 10-15 minutes to cook, so toppings should be chosen accordingly. Raw chicken wouldn't be suitable, but cooked chicken leftovers would be a great addition. Here are some other suggestions:
- Any cooked meat
- Smoked salmon or tinned tuna
- Courgettes, very finely chopped or thinly sliced
- Chilli Peppers
- Sunflower seeds
- Green leaves - rocket, spinach or basil
4. Sprinkle some fresh or dried parsley, oregano or mixed herbs on top.
5. If so desired, top with a small amount of cheese. Feta or cheddar are good choices. Remember that the base is very thin, and the ingredients will be quite moist, so only a small amount of cheese will be required.
6. Cook in a hot oven until the base is crispy and slightly browned.


White white beans.
Several different types of common beans can be called navy beans, including navy beans, great northern beans, and cannellini beans. The best specimens of all varieties have smooth, creamy skin when fresh or dry, without wrinkles, dark spots, or holes, and tan when cooked. The shell should be thin and delicate, while the interior of the bean should be relatively starchy, with a slightly nutty flavor. These beans work best in stews, soups, and salads, paired with fresh herbs, meat, or dairy.
Great Northern Beans, a type of navy bean.
Navy, Northern, and Canelini beans are slightly different in size and shape, but share their light color and slightly nutty flavor. You can usually substitute one variety for another in recipes, although canelini beans are slightly larger than the other types and are used in traditional Italian recipes, while navy beans are about as small as peas and are traditional in baked beans. Northern beans are medium in size and texture, making them very versatile for cooking.
These beans can be purchased fresh, dried, or canned; fresh beans produce the best results, dried beans cost less, and canned beans provide the most convenience. If you buy fresh or dried navy beans, look for samples with off-white to cream-colored skins with no holes, cracks, or wrinkles. Avoid discolored beans, which can spoil, as well as beans with very hard shells, as they can be difficult to cook. When buying canned beans, make sure the can is intact, with no rust or dents.
Assorted beans including hyacinth or lablab beans at top left and cannellini beans at center right.
All navy beans can be cooked by boiling or boiling them in water, with canned beans cooking the fastest, followed by fresh and dried types. Beans are fully cooked when the skin turns light cream to brown and slightly transparent, covering a soft, starchy interior. Beans are undercooked if they become crunchy or resist biting, and overcooked if they begin to lose shape or fall apart.
Navy beans go well with onions and garlic.
These beans work best in dishes that emphasize their softness and delicate flavor, such as salads, baked goods, and soups. Traditionally, navy beans are often paired with sweet flavors like brown sugar or maple syrup, meats like pork or bacon, and fresh herbs like sage, bay leaf, and rosemary. They also go well with butter or cream in some soups and alliums like onions and garlic. Navy beans work best in European and North American cuisines, but they are not a good choice for chili peppers, fried beans, and similar dishes.


What is Small Batch Coffee?
The COVID-19 pandemic has affected American households in a variety of ways. It certainly caused many of us to spend more time at home. Which means, drinking more coffee from home. So, why not enjoy premium small batch coffee instead of ordering from large roasters?
WHAT IS SMALL BATCH COFFEE?
When it comes to small batch coffee, It is about the size of the batch roasted in relation to the roasting cylinder’s maximum capacity. Small batch coffee is typically roasted in batches up to 50 pounds and the flavor tends to be closer to a fresh oven-baked coffee.
Small batch coffee is made with particular attention to detail. To achieve the optimal roast, you need to be able to control temperature. humidity. atmospheric pressure, barometric pressure, and bean water content. You must also have an even layer of beans in the roasting cylinder. If the cylinder is too full, the beans cannot agitate; which produces an uneven roast where the top beans are under roasted and the bottom beans are burnt. There can also be issues if there aren’t enough beans. If the beans can bounce around too freely, the batch will also be inconsistent.
Essentially, roasting at less than maximum capacity is a skill. A trained roaster is required to monitor the beans at all times since small batches roast at a higher rate than large batches. So, why does small batch coffee taste better?
WHY CHOOSE SMALL BATCH COFFEE?
Small batch coffee comes with extra love and care. When a company, such as MAVA Activation, roasts limited batches, they tend to be more passionate and actually take the time to make sure each ounce goes above and beyond standard. Small batch roasters take the time to hand select the perfect beans to create the perfect roast, whereas large batch roasters use machines to sift through thousands, sometimes millions, of beans.
Small batches also equate to a fresher roast. According to the National Coffee Association USA, “coffee begins to lose freshness almost immediately after roasting.“ Small batch roasters tend to keep a low inventory, which means you benefit from the freshness of the roast. Small batches are also easier to modify to fit a certain flavor profile.
Ultimately, when you choose small batch coffee you are getting the freshest, highest quality roast out there. If you are a true coffee lover, the choice is a no- brainer. You are also supporting a small, local business and helping your community thrive!


Who doesn't want to wake up on Sunday morning to a stack of moist, warm pancakes?
Here's a recipe I cooked up using half almond flour and Greek yogurt to make these pancakes melt in your mouth.
1 cup flour (sifted)
1 cup almond flour (sifted)
2 cups Greek yogurt
1/8 cup Splenda
2 tsp baking powder
1 tsp almond extract
1/2 tsp salt
Sift the flour. This is especially important for the almond flour/meal, and will help keep the pancakes fluffy. Beat the eggs and combine all ingredients. Add a little cooking spray to your pan and cook on medium heat like normal pancakes. However, these won't bubble like normal pancakes so you'll just have to watch and check every few minutes.
For the blueberry glaze, combine 1 cup blueberries (fresh or frozen), enough water to cover the bottom of a small saucepan and 1/4 cup Splenda. Bring to a boil, then let thicken on medium-high heat, stirring frequently.


“Even the loftiest of mountains begins on the ground."
Every Chef has their Heart
ZOA is my Heart. Let me tell you why.
I live for creating vibrant, culturally authentic food and you can see that in my restaurants.
This time though, I wanted to do something different.
I want to make vibrant, culturally authentic food
For the world of affordable, fast-casual dining. For the foodie. For the culinary curious and adventurous. This is the mission of ZOA Moroccan Kitchen. And I thought, what better way to introduce this idea, than with my very own culture?
Allow me to introduce you to the mouth-watering delights of ZOA Moroccan Kitchen
Every dish is inspired by the simple street foods of my youth........the sandwiches, salads, and bread of Morocco.
Every dish is a memory of a land I call home........a land most have never known and that I can’t wait for you to explore.
This is my Morocco. This is ZOA. This is my Heart.
Chef Youssef Nafaa


Forget burgers, McDonald’s is a Real Estate Company.
If you ask nine out of ten people how McDonald’s makes a profit they might mention something about Burgers and fries or Mcflurries. They would not, however, start talking about McDonald’s Franchise Realty Corporation or their multibillion-dollar property empire.
Of course, McDonald’s sells a lot of Mcflurries, not to mention burgers and fries. However, many are unaware of the far-reaching extent of the McDonald’s property empire.
McDonald’s started very small- as companies tend to do. The brothers McDonald opened their first restaurant- a hot dog stand- in 1937. They experienced some success in Pasadena, CA and chugged along until 1953, when they developed a revolutionary system for speeding up the burger making process. This breakthrough took techniques from factory assembly lines and put them into practice in the restaurant biz- a massive paradigm shift.
Over time McDonald’s has grown to become a true global behemoth and has a higher name recognition than Jesus Christ or Santa Claus in many places across the globe. What is less known is their reliance on real estate to expand the McDonald’s global economic footprint.
Think about all of the “big name” attractions in cities around the globe. More often than not, they will have have a McDonald’s somewhere in the vicinity.
London’s Big Ben?
Times Square in Manhattan?
Forget Times Square, How about a 3-minute walk to Moscow’s Red Square?
According to financial disclosures from 2017, franchisees operate roughly 85 percent of McDonald’s restaurants. The franchisees operate their restaurants under the franchise agreement set forth by McDonald’s corporate. While McDonald’s revenue streams include profits from the ingredients purchased through McDonald’s corporate, they also generate substantial revenues through their lease-back program.
Many other fast food corporate franchises make their money exclusively by selling their name and the ingredients required to sell food. This includes access to proprietary formulas such as KFC’s secret spices or Wendy’s Frostie recipe. The franchisees also benefit from collective marketing and other support from corporate.
McDonald’s decided to monetize their franchisees slightly differently. Rather than merely relying on food sales they diversified their revenue stream and became the primary landlord to many of their restaurants across the globe. The company outright owns some of the most iconic McDonald’s locations. McDonald’s has benefited dramatically from the year on year real estate gains in the US and globally.
Essentially, their franchisees are paying them to lease lucrative properties which McDonald’s corporate owns at the end of the day. While not all McDonald’s restaurants are corporate-owned (about 15% of 36,000 restaurants), the rest of the locations are privately owned by franchisees. McDonald’s corporate is shielded from swings in the fast-food market by the lease payments made by franchisees. This arrangement is brilliant in its simplicity and bodes well for McDonald’s long-term value.


Welcome to Chef’s Kitchen To-Go, serving up High Quality South Korean Cuisine with influences from Southern Cali's diverse food culture. We are located in Moreno Valley, CA, near UC Riverside, in the County of Riverside.
Our mission is to deliver Healthy, Fresh and Authentic South Korean food that's good from the first bite to the last bite. We want you to taste the difference in quality, every time. You work hard for your money & we work hard to make sure you get what you pay for. Our ingredients are of high quality and we take a healthy approach with every dish that we serve. With every Bowl and Plate, we offer mixed grain rice, fat trimmed meats, fresh, never frozen, house cut steamed veggies, al dente and our gut healthy fermented kimchi. We Do Not add or use artificial MSG with anything that we cook in our kitchen. Please note that we are not fast food. High quality food, cooked to order by Chef Park. Please be patient or order ahead and be ready for the best.
Korean Fried Chicken Wings are Super crispy, just NOT that Greasy. Twice Fried
Crispy Perfection with our House Sweet & Spicy or Orange Sauce. If you are a fan of chicken wings, these are a must try.
Experience the best with Pre-Orders, which can be placed up to 7 days in advance.
*If you should have any dietary concerns or restrictions, please contact us before you order.
**Please be advised that food prepared here may contain or have come in contact with: Milk, Eggs, Wheat, Soy, Honey, Peanuts, Tree Nuts, Fish


RECIPES - Tomato Day 2003
Sorrel Ginger Pesto
Uncooked sorrel retains its stunning emerald green color in this pesto, but when heated it turns olive drab. Sorrel Pesto’s decisive sour lemon tang perks up soups such as black bean, lentil, and squash. It also complements baked salmon, halibut, and orange roughy.
1 ½ cups packed fresh sorrel leaves
½ cup packed fresh flat leaf (Italian) parsley sprigs
2 tbsp walnuts
1 large garlic clove, peeled and smashed
¼ inch thick slice peeled fresh ginger
3 tbsp extra virgin olive oil
2 tbsp freshly grated Parmesan cheese
In a blender or food processor, place the sorrel, parsley, walnuts, garlic, and ginger. Whirl until finely blended. Transfer to a small bowl, cover and chill. Makes about ¾ cup.
A delicious pesto you can make fresh out of your garden all winter long with some of my top ten plants!
2 large garlic cloves
2 tbsp fresh rosemary leaves
1 tbsp fresh thyme leaves
1 tbsp fresh winter savory leaves
1 tbsp fresh oregano leaves
1 cup fresh parsley leaves
1/3 cup ground Parmesan cheese
1/2 cup walnuts
1/3 cup plus 1 tbsp olive oil salt to taste
Combine all ingredients except olive oil in blender or food processor. Process to mix. With the motor running, slowly add olive oil. Season to taste with salt and process to desired consistency. Yields 3/4 cup.
Citrus-Mint Iced Tea
This refreshing and delicious beverage is a cross between traditional iced tea and a fruit punch.
1 quart brewed Darjeeling tea, cold
1 cup freshly squeezed orange juice
½ cup pineapple juice
Juice of 1 lemon
¼ cup sugar, or more to taste
¼ cup spearmint, lightly crushed
6 mint sprigs for garnish (optional)
Combine all of the ingredients in a large pitcher and stir until the sugar dissolves. Cover the top of the pitcher with plastic wrap and refrigerate for at least 2 hours. Just before serving, stir well. Serve in tall glasses over ice. Garnish, if you wish, with mint sprigs.
Ajo means ‘garlic’ in Spanish, and you can’t miss the flavor of it in this spread. This is a recipe Rose’s grandmother brought from Spain, and the original doesn’t include any herbs except garlic. Dress it up with some oregano and thyme and a little lime juice, or enjoy it as is. A wonderful substitute for mayonnaise or sour cream.
1/2 cup almonds (about 45) blanched
9 garlic cloves
1 cup olive oil
5-6 slices dry stale bread, without crust (french bread is best)
2 tbsp vinegar
1/2 peeled tomato
Put blanched almonds and garlic into the food processor and grind well. In a bowl mix a little water with vinegar. Place slices of bread one at a time into liquid, squeeze out liquids well. Discard liquids. Alternate adding bread and oil to the almond mixture in the processor and mix well Add tomato and egg and mix well. Keep refrigerated.
Nancy’s Mint Cookies (from The Herb Companion, Oct/Nov 1995)
1 cup butter (or 1/2 cup butter and 1/2 cup shortening)
1/2 cup sugar
1/4 tsp salt
1 tsp peppermint extract
2 tbsp crushed dried mint leaves
2 cups flour sugar
Cream butter and sugar. Add salt, extract, mint leaves, and flour. Mix well. Chill dough for 1 hr, or until firm enough to handle. Preheat oven to 350 degrees. Form dough into 1 inch balls and roll in sugar. Press each ball with your thumb. Place on ungreased baking sheets and bake 12 to 15 minutes. Cool on racks. Add chocolate chips or nuts for variety.


We are pleased to announce Tiisch will be one of the few cafes open Anzac day.
We are open on Thursday April 25th (Anzac Day public holiday) and serving our regular brunch menu plus our bottomless brunch menu from 6:30am-2pm.
Pop in after the dawn service to warm up with a piping hot coffee or join us before the Anzac Day March in the CBD.
If you have worked up an appetite why not try some Tiisch favourites like our beef cheek pasta, Wagyu beef burger and the classic Autumn superfood salad. Or, if you are feeling indulgent take it to the next level with our bottomless brunch and we’ll keep the Bloody Marys and Prosecco free flowing.
Thursday April 25th: 6:30am-2pm
*Bottomless brunch sittings are limited to 2 hours. Bookings essential – reserve your table here.
Perth brunch at it’s best!


They never said you can’t hurry to Walk Don’t Run
“The cafe is the perfect sanctuary to slow down, take some quiet time to nourish yourself and walk out the door feeling better than you did when you arrived. Break free from the 9 to 5 grind with a relaxing jaunt at Walk Don’t Run. The diverse menu will help you feel satisfied and energised, making it the perfect regular lunch spot.”
Nestled in a quaint little street in Armadale…
“. . . a stone’s throw from the train station and just behind Kings Arcade, Walk Don’t Run is celebrating the beauty and benefits of wholesome food and mindful eating.
This intimate little cafe offers nothing but delicious whole foods, using fresh, local organic produce to create an exquisite seasonal menu.”
Armadale’s 'Mindful Gourmet' Cafe
“The focus is on ensuring customers feel nourished and energised when they leave, like they have been good to themselves. We want a health conscious person to pick anything from the menu and not have to worry about what is in the dish — as it is all super good for you because if the fresh produce isn’t organic, it doesn’t make it onto the plate."
Your New SUPER FOOD Cafe!
“The meals are light and fresh with super foods incorporated into every dish. All the produce is organic and the juices are slow-pressed, containing both fresh vegetables and fruits. Example dishes include house made life loaf with blueberry/raspberry raw chia jams and whipped ricotta; superfood breakfast with kale, broccoli, spiced pumpkin, green chilli and pepitas with light cottage cheese and free-range eggs and green tea soba noodles with poached chicken and tahini dressing.”
Walk Don't Run
"... a clean and light menu made up of what is known to some as “superfoods”. So you’ll see plenty of chia, millet, kale, goji and the like. There’s a “life loaf” packed with seeds, nuts, coconut flour, almond flour – which took five months to develop. It comes with whipped ricotta and a raw chia fruit jam to sweeten the deal. Some of your food will be activated. Go with it.."
Walk Don’t Run
“The savoury rice porridge with poached chicken, corn, ginger, chilli, soy sauce and coriander, cooked in kombu stock and served with shallots and a poached egg ($17, vegetarian also available) is a winter revelation and a favourite among regular breakfasters."
Good Food Guide 2016
“Walk Don't Run is pioneering mindful eating and other sensible advice from its spot at the centre of Armadale. The kitchen is all about utilising organic produce and throwing as many superfoods into your meal as possible, while ensuring great taste remains the driving force. Dive into anything from Moroccan-style grilled tuna steak to a miso and chipotle quinoa bowl. Cold pressed juices and interesting teas round out the meal.”
Walk Don't Run Cafe // w. Trent Pace
“I would recommend checking out Walk Don't Run if you're looking for a place to pop in for a quick coffee or for something different to mix up the usual breakfast and lunch routine. Being a vegetarian I found it super easy to order. I found their menu accommodating for mine and most other dietary requirements.“
Mindful Cafe's - Melbourne
There is nothing I love more than to go for a nice big walk or attend a yoga class on Saturday or Sunday morning and then head out for brunch afterwards.
A few of my favourite healthy relaxing cafe's that need to be on your list of places to visit are:
Walk Don't Run, Armadale