A Year in Gardening Club - 2022 -2023
Gardening Club have had a fantastic year, providing the children with wonderful opportunities to appreciate the land, work as a team, produce good quality produce and improve our school environment for all to enjoy!
In cooking, the children have been on hand to use some of our produce, giving the children an opportunity to cook the fruit and vegetables and taste some lovely crumbles and pies!
We have ended the year with our Potato Competition!
I know some of you have been waiting for the overall results.
This year we have an overall winner this year, huge well done to ACORN class (Nursery) for a whopping 675g worth of potatoes! I will bring round your winners certificate this week.
I'd like to say a massive thank you to all the competitors, you've done a fantastic job. The total amount of potatoes was 5.72Kg, of which we are planning to sell to parents throughout this week in aims to buy gardening club a new wheelbarrow.
We hope you enjoy our photos!


I’m on a Strawberry cooking spree! Yesterday, I made a delicious cake and I thought it would be great to share with you guys!
I used a Classic White Duncan Hines cake mix. However, I use olive oil instead of vegetable oil. With that said, use a little under the line because olive oil makes everything grow. Follow the instructions on the back of the box. I remembered to take pictures this time to show you! (Also, please excuse my messy cookware. I was making a big cake and had to use the biggest pans which happens to be my oldest! My mom’s side is Italian and it’s a tradition to pass down pots when a new generation gets married or their own place. I have a pot from three generations ago!)
After you mix your batter and preheat your oven, you will need two more items. One square tin and one circle tin. I used an eight inch on both. Prep your pans, pour in the batter and begin baking!
Now here’s where it gets fun!! After cooling your cakes, you will need to flip them. Take the a large pan and flip your square piece on to it. Make sure to position it as a diamond so you can place your circle pieces on top without them falling off the edge. Now, take your circle cake and flip it into a large dinner plate. You will cut the cake in half on that plate. Carefully place the cake halves along the diamond to make a heart. If you need to carve, carve the outer edges of the heart. It will be easier to ice in the long run. Now, you should have a lovely heart in front of you!
For the icing, we will be using a regular tub. I used Duncan Hines Chocolate. Scoop half the tub into a microwavable bowl. Microwave for ten seconds and stir! This with make your icing smooth, easy to pour on and glossy without changing the taste or going nuts! It’s my new favorite way of icing!! For the sections where the halves meet the square cake, you have two options: Pour extra icing till it’s full there or place regular icing between the edges and then pour on glaze. I personally recommend just pouring. When you’re finished, add strawberries to your liking. With this glaze, it’s great for chocolate covered strawberries as well!! Just dip the strawberries in while holding the stem. They are great for decorations too! Then place the cake in the fridge for thirty minutes to harden.


It’s that time again! Spring has sprung and it’s time for my first cleanse of 2016. I’ve already starting prepping my liver by detoxing it using milk thistle. Today I just got the one last spice I need for my first batch of Kitchari. All the ingredients are waiting in my pantry. Tonight I will wash and soak the split mung beans and basmati rice overnight.
Ayurvedic practitioners swear by kitchari for its ability to balance all of the doshas and to promote healing, digestive health and overall well being. It is one of your most powerful tools for clearing out the old in order to make way for the new. Personally, I love Kitchari. I typically eat it for about two meals a day, for three days. The second day I will usually add a few raw veggies with meal if I feel hungry.
I hope you will try this Ayurvedic way of cleansing and giving your digestive system a break. If not now, maybe give it a try for a summer cleanse. Here’s my recipe.
Serves 4 to 6
3/4 cup split yellow mung beans
2/3 cup basmati rice
1 teaspoon coconut oil or ghee
2 teaspoons black mustard seeds
1 teaspoon fenugreek seeds
1/8 teaspoon asafoetida
1 tablespoon minced fresh ginger root
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 bay leaves
1 quart (4 cups) water
1/2 cup chopped fresh cilantro
Bragg’s Liquid Aminos or sea salt
Rinse the mung beans and rice together under running water until the water runs clear.
In a 3-quart or larger heavy-bottomed pot with a lid, heat the coconut oil over medium heat. Add the mustard and fenugreek seeds and toast until the mustard seeds pop. Add the asafoetida, ginger, tumeric, and cumin and cook for about 30 seconds, stirring constantly. Add the beans and rice and stir until they are coated with the spice mixture.
Add the water and bay leaves to the rice and bean mixture and bring to a boil. Lower the heat to a simmer and cover. Cook until the beans and rice are soft, but not mushy, 15 to 20 minutes. Serve warm with chopped cilantro and either Bragg’s Liquid Aminos or sea salt, as needed.


Discover the advantages of our All Inclusive deal. What does this package at Gavimar Cala Gran Costa del Sur Hotel & Resort include?
Buffet breakfast, lunch and dinner: An extensive buffet where you will find coffee, tea, infusions, hot chocolate, juices, butter, margarine, jams, cheese, yoghurts, cold meats, eggs (boiled, fried, scrambled), bacon, sausages and more. We also offer an extensive range of pastries and bread.
Buffet lunch / dinner: Wide-ranging hot and cold buffet options that include local, national and international cuisine. Dessert buffet includes fresh, seasonal fruit, ice cream and cakes.
- Snacks, salds, hamburgers, hot dogs, chips and cakes are available during the day at certain times.
- National drinks service from 10am to 11pm, including: cocktails, wine, beer, soft drinks and mixed drinks in any of our bars or restaurants.
We put everything at your disposition to ensure you only need worry about relaxing and enjoying a wonderful holiday at Gavimar Hotels.


Rita’s Is Giving Out Free Italian Ice for a Week to Celebrate Spring
Rita’s Italian Ice & Frozen Custard is celebrating its 30th anniversary this spring, and to mark the occasion, the company is ramping up the intensity of its usual First Day of Spring promotion. Instead of just one day of free Italian Ice, Rita’s will be handing out the free treats for the week starting on March 20.
In total, the company expects to give away about one million cups of Rita’s classic Italian Ice at roughly 600 locations across the country. The return of the First Day of Spring promotion is made even sweeter after being canceled for the last two years due to the pandemic.
“While the pandemic drove the cancellation of Rita’s First Day of Spring the last two years, we are so excited to move our flagship tradition forward with a new way to celebrate this year,” said Linda Chadwick, CEO of Rita’s Italian Ice & Frozen Custard in a press release.
This year, you won’t just be able to walk up and grab your free cup of Italian Ice. Instead, you’ll have to download the Rita’s mobile app by March 20. Once you’ve downloaded the app, you’ll receive a First Day of Spring offer for your free ice. You’ll be able to use that offer to redeem your free ice any time between March 20 and March 27. If you’re a parent, you’ll be able to redeem Italian Ice for your child as well.
Find your nearest Rita’s Italian Ice & Frozen Custard on the Rita’s website.


100% Whole Line
Without adding water, colorants or sugars – the juice receives all the care from the harvest to your table, keeping the natural properties of the fruit and conserving the true flavor of the grape.
Serving size 200 ml (1 cup)
|Amount per Serving||%VD(*)|
|Calories||126 kcl or 500 kJ||6|
|Carbohytrates||31 g, of which:||10|
|Sugars ***||31 g||**|
|Food Fiber||0,8 mg||3|
Contains no significant amounts of Proteins, Fat (total, saturated, trans), Dietary Fiber and Sodium
(*)% DV = daily reference values based on a diet of 2,000 kcal or 8400 kj. Your daily values may be more or less depending on your energy needs /
(**)DV not established
(***) Sugars from its own grape. No reduction in energy value.


Francestle Confectioneries (M) Sdn Bhd has been incorporated in Malaysia since 2009 and is specializes in manufacturing a wide range of chocolate products which includes:
Besides doing our own brands of chocolate, we also provide OEM, contract manufacturing or private label services for our customers based on their requirements. Our own brands of chocolate products include Alfredo, Bernique, Checkers and D’cocoa. Our company goal is to always supply high quality chocolate to customers at a reasonable price based on their needs and requirements.
All chocolates produced by the company are made with finest quality raw materials. In view of our quality products, the chocolates are sold both locally and internationally to several countries such as Japan, China, Hong Kong, Africa, India, Vietnam, Singapore, Indonesia, and other countries in the world to cater with different market segments.
Francestle chocolate products are Halal certified. We always strives towards manufacturing high quality products with good quality manufacturing system. Currently, our company has been awarded the GMP MS 1514: 2009 certification and has been implementing the HACCP control standards besides waiting for the certification of MS ISO 9001: 2010 Quality Management System.
Francestle is keen to continue expand their products to both local and international markets. Any interested party is welcome to contact us directly.


Welcome to Watson Street Tea and Treats
Step inside of Watson Street Tea and Treats and experience a little bit of pleasure. As we like to say, "it's a place for life's little indulgences". The aroma of freshly prepared treats will greet you as you enter this recently renovated building in Historic Downtown Ripon.
While here, you can check out the tea sample tins, try the samples of the day or simply stop by for a bit of conversation or maybe share a table and a pot of tea with a friend or two. It's a great place for taking a relaxing break from a hectic day.
Here You'll Find an Eclectic Assortment of:
Wonderful Loose Leaf Teas to enjoy in house, on the go or at home. If you've never experienced loose leaf tea before, you're in for a real treat. Loose leaf teas have distinct, clear flavors ... from traditional black teas of India, China, Japan and elsewhere to the fruity, spicy and minty herbal blends. There are teas for every taste, and quite a few people who think they don't like tea are pleasantly surprised at the taste of quality loose leaf tea.
At Watson Street Tea and Treats we currently carry over 100 different tea varieties, with our selection expanding each week.
Fresh, Tender, Hot Popcorn ... either lightly salted or with full butter and salt. The choice is yours. It's simple popcorn at its' best, made with only the finest ingredients, just like theater popcorn years ago.
Flavored Popcorns including classics such as Caramel Corn, Cheesy Corn and Kettle Corn as well as an ever changing selection of candy coated and spicy flavors. Selection will vary from day to day. Why? Because we prepare our Gourmet Popcorns each morning in small batches in our own kitchen. This means we can provide you the freshest product possible, but it also means that from time to time we may run out of a particular flavor.
Cinnamon Roasted Nuts ... Fresh roasted here from raw nuts in a cinnamon sugar glaze. Now you don't need to wait to attend a ball game or outdoor event to enjoy these popular treats. Pecans, Almonds, Cashews and Peanuts are available. Also available in Gift Packs.
Truffles ... Made in our shop from the finest Belgian Chocolate and Fresh Dairy Products. Assortment varies from day to day.
Caramels ... Caramels made in our shop with locally sourced butter and cream.
Spices ... An assortment of quality spices, herbs, blends and rubs with NO MSG and in many cases, NO SALT.
Tea Accessories, including steeping baskets, honey sticks, tea tins and tea pots.tea steeper, tea tangent, tea accessories, gifts
Gifts, including many under $10 hand crafted items ... hair ornaments, pocket mirrors featuring Kim's digital artwork, infrared photographs, magnets, framed artwork and more.
Greetings Cards include an assortment of Kim's cards featuring her original infrared photographs as well as a broad selection of Leanin' Tree greeting cards.
Gift Basket Boxes are available with your choice of items ... just let us know what you'd like included, choose your box and we will assemble it for you.
Party Pack Popcorn ... 4 - 5 gallon bag of any of our popcorns is available for your party or event. Please order at least 24 hours in advance.
So whether you're looking for tea, a treat, a gift or simply a break or conversation ... stop by today.


CHANGES ARE UPON US!
This season we have planted three varieties of berries to provide you with the longest most delicious season yet. You won’t be disappointed.
As well as growing berries we also offer delicious real fruit ice creams.
Please feel free to bring your own containers for picking.
Please follow Covid safe rules and keep 1m from other pickers.
We are OPEN until March
We are a sustainable pick your own strawberry farm, in its third year. We are named after our 3-year-old daughter Annabel. We pride our berries on being as low input as possible. To achieve this we use symbiotic planting and bio bugs as well as using seaweed and other natural fertilizers. Our packaging is made from sustainably sourced sugar cane and we invite you to bring your own reusable containers when coming to pick! Cheers to that!


So, we just got done with our 12-week birthing classes… Yes, just in time! We can now have a baby! 🙂
Anyhoo… At every class, we took turns bringing snacks. Yum! Anyway, when Michelle brought granola and yogurt, Handsome Man went crazy over it. I mean, he REALLY LIKED it!
He kept whispering during class, “You have GOT to get the recipe for this!!!”
Handsome Man: “We NEEEEEEEED the recipe for this.”
Me: “All right! I’ll ask for it after class!”
Handsome Man: “This is SOOOO good! You need to make this!!!!”
Me: “I know! I know! I’ll make it!!! Now shhhhh! We’re supposed to be watching this birth video!” (Sitting in a group of pregnant women and their husbands, watching videos of women giving birth? Yes… That’s quite the experience and a topic for — another day… 😉
Anyway… Yeah… I’d say he was smitten. As soon as class was over, he started nudging me again and whispering that we needed the recipe.
We just made a 4x batch in anticipation of baby’s arrival. I thought it would be awesome to have it stocked up and plenty to eat while I’m recovering! The problem is, I’m not sure there will be any left by then! This stuff is good! 🙂
So without further ado….. The recipe!!!
Michelle’s Hearty Granola Recipe
(Recipe yields one batch…I made a 4x batch to have plenty after baby arrives. Maybe.)
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons plus 1 teaspoon vegetable oil
1/4 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
unsweeted coconut flakes
Anything else that looks like it might be good in granola. Dried fruits, nuts, etc….
*Specifically, for our batch, I added: (Again… I 4x the amounts listed here)
*1/4 c. Coconut (I would add about twice this much next time, I think)
*1 Tbsp Wheat Bran
* 1 c. Almonds
* 1/2 c. Sunflower Seeds
* 1/2 c. Crasins
* 1/4 c. Golden Raisins
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, toss the oats with the cinnamon and salt. Add nuts, raisins, coconut, sunflower seeds (or whatever looks good) to the oat mixture.
In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
Pour mixture unto lined baking sheet and bake for 20 minutes. (I baked it for longer since I made a 4x batch instead of just 1x)
Remove from oven promptly to cool. While cooling stir the granola every so often. (I didn’t really stir it that much because Handsome Man likes it chunkier)
Anyhoo!!!! Hope you enjoy the granola, baby or not!!! 🙂


02/19/2021 – Owasso Food Bank and Boys Scouts of America need your help to help replenish the food pantry at Owasso Community Resources!
During the food drive, the Scouts will unload the items for you. They are asking for your help to fill the pantry.
Please donate non-expired goods or non-perishable food items.
Where: Redbud Festival Park
Address: 202 North Main Street Owasso, Oklahoma
Date: Saturday, February 20, 2021
Time: 10:00 am – 1:00pm


Sweet Boutique is an award winning bakery serving Van Buren, Fort Smith, and the surrounding areas. We have grown from our small-town Cedarville bakery to having two convenient locations in Van Buren and Fort Smith. We offer a mouthwatering variety of cakes, cupcakes, cookies, and more sure to make all of your events uniquely delicious!
Everything we bake is
Like Us on Facebook!
My name is Brooke. I'm the mother of 3 beautiful children and have been married to my husband for almost 15 years. I started decorating cakes about 10 years ago as a hobby. Today my hobby has turned into a career that I love!
I think it is so rewarding when I make something unique and special that not only looks great, but tastes great also. Since my hobby has become so demanding I have enlisted the help of my sister Stefanie. Stefanie has a dog that she loves like a child ☺. We both share the same passion, to create beautiful cakes that everyone loves!
We've expanded from my home to a modern bakery in Cloverleaf Plaza in Van Buren. Along with our dedicated employees, we make everything Uniquely Delicous.


Make sure to save your pumpkin seeds when you carve your Jack-O-Lantern this Halloween 🎃
You will need:
3-4 c pumpkin seeds (washed and dried)…
2 tbsp. coconut oil (you can use olive oil as well)
2 tbsp. butter
3 tbsp. honey
1 tsp cinnamon
Put the seeds in a bowl and set aside. In the microwave, heat the honey, oil & butter just until the honey is runny. Stir well and pour over seeds and mix til they are well coated and then add the cinnamon. Mix well.
Spray a cookie sheet with spray oil and pour the seeds on and spread evenly. bake in a 350 degree oven. Stir every 5-10 minutes (to help them stick less) til they are roasted to a golden brown. Around 30 minutes. They can burn quickly & easily so don’t walk away. Stir while cooling as well every few minutes to help prevent clumping together.
Store in an UNCOVERED bowl for up to a week. Enjoy!!
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When the weather gets warm and the sun comes out, our skin can really take a beating! Drinking dehydrating beverages like soda, iced coffee, and even alcohol can make matters worse, leaving both our bodies and our skin feeling dehydrated.
By making this cleansing Tulsi tea infusion, you are not only giving your body the nutrients it needs to help repair damaged skin, you are also cooling and rehydrating your body with a delicious drink! For an added bonus, chew on the food ingredients as a way to give your body skin-friendly nutrients like vitamin C, vitamin K, and biotin.
You will need:
- A large pitcher
- 2-4 bags of ORGANIC INDIA Tulsi Pomegranate Green Tea
- 3 cups of water
- ½ of an organic cucumber, sliced
- 4 organic strawberries, sliced
- 3 springs of organic mint
- Brew the ORGANIC INDIA Tulsi Pomegranate Green tea to your desired strength. I recommend using two tea bags per three cups of water, and possibly more if you are going to serve it on the rocks.
- Let the tea cool to room temperature and pour into a pitcher.
- Add the cucumber, strawberries, and mint.
- Cover the pitcher and let it sit in your refrigerator overnight.
- Serve and enjoy!
- Optional: Add ice to the pitcher or to your glass. If you are adding ice, you may want to brew a stronger tea from the get-go so that you are not dealing with a watered-down brew.
Remember: Life is like a cup of tea. It’s all in how you make it!


During menopause, your estrogen levels decline and they negatively affect metabolism, leading to weight gain. These changes may also impact your cholesterol levels and may lead to reduced bone density, thus increasing your risk of fractures. You may also experience uncomfortable symptoms like hot flushes and poor sleep. However, making changes in your diet may help relieve a few symptoms of menopause.
You may wonder what foods to eat and what to avoid to reduce your menopause symptoms. Eating certain foods may help relieve the symptoms of menopause like hot flushes, poor sleep, and low bone density.
Calcium is essential for optimal bone health throughout your life. Since calcium is not produced by your body, it is important to consume enough amount of it so that your body does not utilize it from the bones to fulfill its needs. During menopause, a decrease in the level of estrogen can increase your risk of fractures. Calcium can be found in dairy products like milk, yoghurt, and cheese. Plant sources, such as broccoli, Brussels sprouts, and green beans; and leafy vegetables like kale, collard greens, and turnip greens also contain calcium. Including dairy products in your diet may also improve your sleep.
Whole grains are an important part of menopause diet as they are rich in nutrients, including fiber and vitamin B. They are good sources of slow-release carbohydrates. Slow-release carbohydrates may help you stay fuller for a long time, helping you avoid menopause weight gain. A diet rich in whole grains has shown to reduce your risk of heart disease, a major concern of menopause as low estrogen levels compromise your heart health. It has also been linked to reducing your risks of cancer and premature death. Whole grains that you can include in your diet are brown rice, whole-wheat brea.d, barley, quinoa, Khorasan wheat, and rye. Though not cultivated in India, products may available
Fruits and vegetables are full of vitamins, minerals, fiber and antioxidants. A diet rich in fruits and vegetables can help you prevent certain menopause symptoms. Fruits & vegetables are low in calories and can make you feel full, thus helping you maintain your weight and avoid weight loss. Your risk of heart disease increases after menopause. This could be due to increasing age, weight gain, or low levels of estrogen. Having fruits and vegetables may prevent heart disease and bone loss. A study suggests that eating fruits and vegetables reduces hot flushes.
Phytoestrogens are naturally occurring plant compounds that act as weak estrogens in your body. Thus, they may help to balance hormone levels in your body. Foods rich in natural phytoestrogens include soybeans, chickpeas, peanuts, flax seeds, barley, grapes, berries, plums, and green & black tea. Evidence suggests that natural sources of phytoestrogens are better than supplements or processed foods.
During the menopause transition, beans and legumes are some of the most important plant-based sources of protein that are encouraged over animal-based sources of proteins. Research studies indicate that consuming a majority of plant-based diet may reduce the occurrence of hot flushes. Lentils, chickpeas, green peas, kidney beans, and black beans are some of the best choices for a perimenopause diet.
During menopause, high blood sugar, the inability of cells to respond to insulin, and certain disorders may increase your chances of hot flushes. Processed foods & added sugars increase your blood sugar rapidly. Reducing your intake of added sugars and processed foods like white bread, crackers and baked items may help reduce hot flashes. Cutting down on sweets may decrease your calorie count, thus helping you avoid weight gain.
You may have trouble sleeping and experience hot flushes while in menopause. Caffeine and alcohol can trigger hot flushes increasing their severity. They are also known to disrupt sleep. Thus, you should avoid having caffeine and alcohol, especially near bedtime.
When you are going through menopause, avoiding spicy foods is a common recommendation. Spicy foods can worsen your hot flushes. You can still include small proportions in your diet; however, avoid them if they worsen your symptoms.
High salt intake may lower your bone density. After menopause, a decrease in estrogen increases your risk of developing high blood pressure. Thus, reducing your sodium intake may help lower the risk and also improve your overall mood.
Lifestyle changes including a healthy diet and regular exercise may help prevent your menopause symptoms and reduce them.


Mothers Day Brunch
Sunday, May 12, 2019
Celebrate your mom with a bountiful brunch at Saint Clements Castle!
Chef's Favorite Selections
Fluffy Chive Scrambled Eggs
Applewood Smoked Bacon and Country Sausage
Corned Beef Hash
Cinnamon and Raisin French Toast
Fresh Baked Pastries, Bagels and Scones
Assorted Jelly and Butter
Hot Entree Station
Caesar salad with Croutons and Parmesan Cheese
New England Stuffed Fillet of Sole with Lobster Tarragon Sauce
Pan Seared Chicken Breast with Brandy, Peppercorn and Mushroom Sauce
Duchess Potatoes with Cheese and Crumb
Freshly made with all of the sides to include: Bacon, Onions, Peppers, Cheddar Cheese, Spinach, Diced Tomatoes, Ham and Seasonal Favorites
Bourbon and Brown Sugar Glazed Smoked Pork Loin
Sirloin Roulade filled with Aged Provolone, Spinach, Artichoke and Sun-Dried Tomato
Served with Hunter Demi
Fresh Baked Rolls with Butter
Tortellini Primavera or Gemelli Bolognese
Fresh Baked Garlic Bread
Chefs Viennese Table
A Wide Variety of Tarts, Mousses & Assorted Delectable Delights Just for Mom
Each Mom will Receive a Complimentary Castle Bellini
$39.95 Per Adult
$16.95 Per Children Ages 4-12
Children 3 and Under Free
(plus CT sales tax)
*Shared Seating will be implemented for groups of less than 8 guests.
Dress Attire: "Country Club Casual". No jeans.
We look forward to seeing your best Sunday Outfits!
CLICK BELOW TO MAKE YOUR RESERVATIONS


I used to think that dry sautéing was the best way to begin cooking foraged mushrooms. But then, I stumbled upon a YouTube video that changed my mind. Now, I'm a convert to the water-cooking method for mushrooms!
Dry sautéing before you add oil or butter brings the moisture out of the mushrooms which will help with the browning process, it turns out adding water helps even more! Dan and I love to watch cooking videos and recently found this very intriguing video on the America's Test Kitchen YouTube channel. The host also talks about using water to cook the perfect caramelized onions, crispy bacon and other foods, but I found the mushroom portion the most exciting! I imagine this would be especially useful for store bought mushrooms that can be a bit dried out.
I hope you enjoy it, let me know your thoughts on this new controversial water cooking technique ;)
*Mushroom content begins at 5:11


What exactly do you cook when you're an Australian pub-rock/punk band that's been asked to do a culinary tutorial? For Amyl and the Sniffers, they make the best crapple pie you could ever think of. And what do they call the tutorial? Gacked on Hunger.
A recipe I made up called Crapple Pie. It's like apple pie but just crap from the fridge. Essentially you just use whatever ingredients you can find in your house. It doesn't sound great but if you try it, you might like it. It's proof that you don't need a lot of fancy things to have a yum snack. To be honest, it's more like an apple sandwich but um, I'm obviously no chef. This one's so simple, cheap and quick, just like me. It's important to experiment and make mistakes. Mistakes make magic.
Cook and prep time: 10 mins tops
Ingredients (serves one):
Bread of your choice
Frozen banana (or ice-cream)
Butter (or butter substitute)
1. Wash hands
2. Put water on the boil
3. Dice apples and put in the pot until soft
4. Fry bread (lots of butter)
5. Dust bread with spices to serve
6. Drain apples and serve
7. If you're using frozen banana, put into a blender with a dash of liquid (could be water or Bailey's or anything at all) and blend until ice-cream consistency (if you're using ice-cream, just serve the ice-cream).


Palm kernel manufacturer Indonesia( the Palm Oil Industry in Indonesia)
The KLKS facility was built in 2013 near Medan, North Sumatra to replace its previous facility which had been destroyed by a fire. This plant has a processing capacity of 5 million tons per year with room for
Palm Kernel manufacturer Indonesia is a company that specializes in the production of palm kernel. Their products are exported to many countries around the world, including China. They have been in operation for over 10 years and are one of the most well-known suppliers in this industry.
Their services include buying, selling, processing, refining and exporting various types of palm kernel oil to different regions around the world. These oils are used as food additives or cooking fats because they offer an alternative to trans fats without sacrificing taste or quality. Palm Kernel Manufacturer Indonesia has great customer service and guarantees high quality products at affordable prices with prompt delivery times!
Palm kernel oil is the most used vegetable oil in the world. Palm kernel manufacturer Indonesia produces about 50% of palm kernel oil, making it a global leader in this product. However, there are many different types of palm oils that come from various parts of the world. The best type for you to use depends on your needs and preferences. Here's more information about where they're produced and how to choose which one will work best for you.
Palm kernels grow only in hot climates like Indonesia or Florida because they thrive on rainforests with high humidity levels and warm temperatures so they can produce their fruit, called coconuts. Palm kernel manufacturers Indonesia have been producing these nuts since ancient times when
The palm kernel is a seed found inside the fruit of the oil palm tree. They are harvested by cutting off or shaking them from the central stem of the plant. Palm kernels can be processed into many different products such as oils, soaps, and cosmetics. Indonesia has been one of the leading producers in this industry for over 20 years now and we're proud to offer their top quality product!
Indonesia's first company was established back in 1992 and since then they have grown immensely to become one of Asia's largest producers. With an average annual production volume that exceeds 3 million metric tons, you know you will get only the best when purchasing from Indonesia!
The Palm kernel industry in Indonesia has grown to be one of the largest producers and exporters in the world. Palm kernels are not only used for cooking oils, but also as a cattle feed supplement and to create biofuels. The palm oil industry is worth billions of dollars and provides income for millions of people in Indonesia and other countries around the world. More than that, it's an environmentally friendly way to produce renewable energy without adding any harmful gasses or chemicals into our atmosphere! In this blog post we'll take a look at some interesting facts about palm kernel production from all over the globe. First up: Indonesia!
In addition, there will be more details on how palm oil benefits us economically, environmentally, nutritionally
Palm kernel manufacturer Indonesia is the best place in the world to invest your money if you are looking for a safe investment with high returns. Palm oil production has been steadily increasing, and prices have remained stable despite fluctuations in other commodities. The country's palm oil industry is also one of the most sustainable sources of energy on earth.
Industrial palm kernel oil is an ingredient that can be found in many different types of food products, cosmetics, biofuels and other types of industrial products. Palm Kernel manufacturer Indonesia produces this product for export to countries around the world. The country specializes in producing one type of agricultural commodity which makes it susceptible to crop disease outbreaks.
Industrial palm kernel oil is used as a cooking oil because it has a high smoke point and does not break down when heated like some oils do making them ideal for frying foods such as french fries or chicken nuggets. It also has a flavor profile that works well with multiple dishes such as curries and pasta sauces. Industrial palm kernel oil is also used in biodiesel fuel because it burns cleaner than petroleum-
In order to produce a healthy and sustainable food source, palm kernel must be processed as soon as possible. In the case of Indonesia, there are many factories that process palm kernels into something edible. The Indonesian government is working with these factories in an effort to decrease the reliance on imported oils for cooking purposes.
Palm kernel oil is one of the most stable oils available for use in frying because it has a high heat tolerance. It also does not break down easily at high temperatures which makes its shelf life longer than other oils like soybean or corn oil. The only downside to using this type of oil is that it can give foods an undesirable taste or odor if they are fried too long without interruption so it’s important to monitor frying.
Investing in palm oil is a smart choice.Most people don't consider palm kernel manufacturer Indonesia to be the leading supplier of palm kernel oil, but we actually produce about 50% of all palm oils that are made and exported each year! We're proud to say that we've been in this industry for over 20 years and we continue to expand our production processes. Palm Oil Producers Indonesia is committed to serving the community and protecting the environment by investing in sustainable agricultural practices. Check out what else makes us one of the best companies around:Palm Kernel Manufacturer Indonesia invests millions of dollars annually into research so we can discover new ways to improve both our sustainable agricultural practices and environmental conservation efforts. We started using solar-powered generators back in 2012, and they have been a major success! Our generators produce enough energy to make our production process almost entirely self-sufficient. We also reduce waste by recycling water, which is used for washing contaminated palm kernels before they're processed into oil. Palm Kernel Manufacturer Indonesia truly leads the industry when it comes to environmental conservation, renewable energy technology, and innovation!
PALM KERNEL OIL BENEFITS:
Palm kernel oil is produced from compressed palm kernel that has been pressed with high force in order to extract its oils. As discussed above, Palmoil contains about 50% of saturated fats while other oils mainly consist of unsaturated fat content. There are many benefits associated with consuming this type of oil over others including the fact that it improves brain function, skin quality, blood circulation and respiratory health. Palm Kernel Oil Benefits Include:
Palm Kernel Oil : Can Improve Memory Up To 28%
There are many studies that back up the fact that eating this type of oil can increase memory by more than twenty eight percent. There is no need to get it from supplements when you can simply enjoy what nature has provided us with instead.If you are looking for derivative products from palm kerner, namely:
palm kernel cake suppliers indonesia or sometimes called palm kernel meal suppliers indonesia which both come from palm kernel expeller suppliers you can get it on this website.


|FRESH MUSHROOM||CANADIAN BACON|
|GREEN BELL PEPPERS||SUN DRIED TOMATOES|
Two cheeses, fresh spinach, & mushrooms wrapped in our fresh-baked dough
WINE ROOM OR PATIO
Looking for a place to hold your upcoming event?
TPC's party room is perfect for special occasions, from birthdays and team banquets to rehearsal dinners and showers.
Our private space seats up to 50 people, and a minimum food and drink order is required to make a reservation.
Please speak to a staff member to book the room or to find out more.


Ok, we have been on a bit of a Pizza binge at work. Just made the Chicken Thai Pizza yesterday for lunch. This recipe comes from my co-manager Ashley, who made it for dinner the night before! Looks yummy – definitely going to make it this weekend. Thanks Ash!
Scrambled egg pizza:
Cherry tomatoes (sliced)
Red bell pepper (sliced)
Sweet onion (sliced)
Baby portabella mushrooms
1/4 lb hot bulk pork sausage (cooked)
Scrambled eggs seasoned w/salt & pepper (about 5)
Fresh mozzarella (sliced thin)
1/4 cup shredded Colby jack cheese
1. Flatten dough out on a lightly flowered cookie sheet. Brush with olive oil. Press slices of cherry tomatoes into dough. Pre bake at 425 degrees for about 10 minutes or until lightly golden brown.
2. Sprinkle with peppers, onions, mushrooms, cooked sausage and cooked scrambled eggs.
3. Top with mozzarella and colby jack. Bake 15 minutes or until cheese is melted and started to brown and crust is to desired brownness.


Food-Drugs and Health
Many foods are also drugs, and have been effectively used for thousands of years. Green tea is one. Green tea has been credited with lowering stroke, osteoporosis, and cognitive failure risks. A new Japanese longitudinal study of green tea showed decreased disability from use of green tea – with a clear dose response curve. The more people drank, the lower the risk of disability.
The report in the American Journal of Clinical Nutrition was important for several reasons:
- 14,000 people were surveyed over 3 years.
- Participation rates were high.
- Criteria for long term disability are the same across Japan and follow long developed, standardized criteria.
- Estimation of green tea use was potentially more accurate than in many studies.
- The group studied was relatively healthy.
Green tea users, as a group, had more healthy characteristics and behaviors than those who did not drink green tea. They included:
Less symptoms of psychological distress
Less history of heart attack and stroke
Ate more meat, fish, green and yellow vegetables
Had better cognitive activity
More social support and social engagement
They were also:
More likely to be smokers
More likely to drinkers
Ate more sweets
When all these statistical measures were controlled, green tea still appeared to protect against disability. Those who drank perhaps one cup a day had about 90% the risk of those who did not drink; those who drank 5 cups or more a day saw their disability risk drop to 67%.
Why Would Green Tea Work?
Foods contain thousands of different substances. Separating out which are “beneficial” is much harder than supplement manufacturers let you know.
There are many “anti-oxidants” in green tea. There are also high levels of caffeine and polyphenols.
Studies of foods also have a difficult time separating the effects of cuisine versus individual food ingredients – thousands of substances in one food will interact with thousands of substances in other foods. It’s a bit easier looking at green tea, black tea and coffee in part because they are clearly drugs, and people are generally more accurate in knowing their level of consumption.
Should I Drink Green Tea?
Green tea may interfere with other drugs. Caffeine may “rev people up” and also cause them to get nervous. Middle aged drinkers may need to keep bathrooms close at hand – especially among males with burgeoning prostates.
Yet there is much evidence for advantages of the most common food-drugs that are globally imbibed – coffee, green tea, and black tea. The positive health effects may relate to their caffeine content, and the many other substances they contain.
Lots of coffee drinking seems to decrease the risk of diabetes and Parkinsonism. Black tea may do the same. Green tea may have other advantages over other beverages in one area, but not in another – like Parkinsonism.
These food-drugs are certainly expensive – one estimate of coffee consumption puts it about $1100 per US adult, compared with about $1400 for commuting back and forth to work.
Yet overall, food-drug beverages appear to have stood the test of time. Many show positive dose response curves – the more drunk, the better the individual health effects.
They are also drunk socially – with that added benefit. And coffee houses and tea houses have traditionally been places where new social, political, and technological ideas have been hatched by well-caffeinated patrons talking and arguing together.
Stimulating indeed. And healthy.
Rest, sleep, Sarasota Sleep Doctor, well-being, regeneration, longevity, body clocks, insomnia, sleep disorders, the rest doctor, matthew edlund, the power of rest, the body clock, psychology today, huffington post, redbook, longboat key news


Start with fresh fruit, cereals, yogurt and real freshly squeezed orange juice. Then your choice, healthy or hearty prepared for you. Bacon, French Toast, locally smoked haddock or a traditional full Yorkshire breakfast it's up to you.
We always try to source our ingredients as locally and as seasonally as possible.
All our meats come from our local butcher in Pickering, her specialities include the ‘Nicey Spicey’ sausages and black pudding made to her own recipe.
In season we like to pick our own fruits from our allotment and the PYO farms in the area. Eggs come from our local farm shop, jams and marmalades are all homemade.
Special diets can be catered for on request.
Tea & Cake
Afternoon tea is served everyday, with our compliments. Relax in the guest sitting room accompanied by Neville’s homemade cake (sometimes the famous lemon drizzle cake, a favourite of our returning guests.)
Toftly Treats is a small business run by our son and daughter from here. Anthony and Fiona produce hand made chocolates and distinctive chocolate buttons, samples of which you will discover in your room. www.toftlytreats.co.uk
Within easy walking distance is our local pub, The White Swan. Serving tasty, traditional, home cooked pub grub with good beers to match.
There are lots of pubs and restaurants in the area offering a wide range of menus. From lobster to fish and chips, curry or steak there is something for all tastes.
We are happy to advise and make bookings for our guests.
The White Swan
Newton upon Rawcliffe - 01751 472505
The welcoming village pub serving good homemade pub grub. At busy times booking is best. Serving meals between 6.30 pm and 8.30 pm.
Pickering - 01751 477733
Good Italian bistro style food.
Fox & Hounds
Sinnington - 01751 431577
High quality cooking but not cheap pub prices. The same menu is served in the bar and the restaurant.
Fox & Rabbit
Lockton - 01751 460213
Good reasonably priced home cooked food. Large portions.
The Magpie Cafe
Whitby - 01947 602058
Famous for the traditional fish and chips. Be prepared to queue or the alternative is the take out.
Whitby - 01947 604683
On the Abbey side of the river fish and chips popular with the locals.


Wondering what to eat, drink and do in Kansas City this month? Add these local events and new restaurants to your social calendar.
Make your way outside the Kansas City metro for a taste of the area’s hottest cocktail and coffee haunts. From Lee’s Summit to Lawrence, here are five drinks worth driving […]
Are you a fan of food holidays? If so, be sure to add “Bratsgiving” to your calendar on August 16. This week I celebrated with Johnsonville when their mobile Big […]
When you need a break from reality but can’t leave town, a staycation is a great way to rest, recharge and rediscover your city. Last weekend I did all the […]
Need a fast-casual pizza fix? Pizzeria Locale’s third Kansas City location will opens its doors August 15 at 11875 W. 95TH Street in Overland Park. Best of all, Out to […]


If you notice your canine friend lapping up more water than usual, looking a bit lazy, weak or out of sorts, then it may be an early sign of Dog diabetes. The condition, Diabetes Mellitus, or Sugar Diabetes, is similar in many ways to the disease as it occurs in humans.
According to AVMA, The American Veterinary Medical Association, managing the diet of your dog according to Veterinary recommendations is the number one step in reducing blood-sugar levels and bringing them back to a healthy state.
As with humans, regulating insulin by monitoring blood-sugar levels with a blood-glucose level at home is the best fight against potentially fatal imbalances in your pet's blood. Combined with the proper diet, your pet can continue to live a long and healthy life.
The key to a proper diet for diabetic dogs is one that is low in simple carbohydrates, or those that are broken down and converted into glucose rapidly by your dog's body.
Once you've taken your pet to a vet for what is ultimately a simple and inexpensive blood-sugar test, he or she will recommend the right kinds of food, frequency of feeding and snacking that will keep your pet's health at an optimum level.
Should Your Dog Eat Raw Meat?
In rare cases, your diabetic dog may have experienced an episode of pancreatitis, in which the pancreas becomes inflamed and cannot break down food enzymes, as it should. Veterinarians occasionally recommend raw meat diets for these cases.
Raw meats combined with cooked vegetables will provide a healthy alternative to store-bought dog food. Ideally, the meat should be trimmed of all excess fat and skin.
If you can afford it, less oily meats are recommended. Here is the list of recommended raw meats for dogs with diabetes:
Fish is also a healthy alternative for dogs with severe type 1 or type 2 diabetes.
Focusing on minimal pork and poultry with emphasis on lean red meats in the right proportions is ideal for diabetic dogs, according to many veterinarians. Additionally, these homemade dog food options are easy to make, affordable and can be frozen for long-term use.
Carbohydrates are another important factor to keep in mind when breakfast and dinner for your canine friend come around. Why? By feeding them a diet that is high in complex carbohydrates, your dog's body breaks those carbs down slowly, which releases glucose into their blood over time and is thus is easier for the pancreas to process.
Upon your vet's recommendations, finding foods that are low in sugar, restricted in fat-content and high in complex carbohydrates will allow for a balanced diet that meets your diabetic dog's particular needs.
Combined with regular insulin doses, which your veterinarian can recommend to you based on the weight and severity of the particular diabetic case, you will discover that finding the right food to feed your dog is simple enough.
High-fiber diets may include cooked vegetables such as green beans, and are typically recommended for diabetic dogs that are overweight.
Can Dogs with Diabetes Have Snacks?
Snacking is another point that many dog owners are concerned about once their pet is diagnosed with diabetes. Some of you may wonder, 'But will I be able to give my pet treats for good behavior?' Veterinarians mostly agree that some snacking is not ideal. However, certain treats that meet your dog's dietary needs are available, and can be given to your pet in a controlled way.
These treats are always low in fat content and high in fiber. Remember --- Table scraps, cat food, or ordinary puppy treats are never healthy for your pet!
Here are 3 meals you can feed your diabetic dog this week:
Buy 2 thick pork chops. Trim away excess fat. With a sharp knife, slice the pork chop lengthwise, then dice the pieces. Steam 3 cups of green beans. When the beans are steamed and cooled down, add them to the pork meat. Now, the important part--measure. Measure out one cup of the raw meat and beans mix per meal for your dog. Do not over-feed your dog. Put the left overs in a container and refrigerate.
Tuesday and Wednesday
Serve your dog the pork and beans today as well. Make another batch for large breed dogs.
Keep it light today. Cook fish (salmon, flounder, halibut). Add green beans. Again, measure to avoid over-feeding, especially important for small breeds.
Try raw diced chicken thighs. Leave on part of the skin for flavor. Add green beans.
Friday, Saturday and Sunday
If you can, add a special treat of deer meat for Friday and the weekend. Add green beans.


Manuel is in charge of purchasing food and keeping inventory for the kitchen at El Proyecto Inti Ñan. El Proyecto Inti Ñan is supported by the German charitable organization Kindernothilfe.
Kindernothilfe is one of the largest aid organizations in Europe. Each day, after regular school, children in the village come to El Proyecto Inti Ñan for lunch and supplemental education and activities. Many of the children in the village would suffer from malnutrition without lunchtime support from El Proyecto Inti Ñan.
Manuel was proud to show me the way he organizes the meat and produce for the lunch program. El Proyecto Inti Ñan has a refrigerator for storing meat, one of very few in the village. Manuel purchases meat and produce from some farmers in town and in lager regional markets. Most of the residents in San Bernardo are subsistence farmers and do not produce much, if any surplus.


Because we believe on the facts that everyone has its own desires and interests we made sure to vary our activities so we make the holydays of all our guest complete and rich.
We all agree that many of us adore culinary art and even those who are not enthusiast to do so will undoubtedly, when they taste the Moroccan food, will be wondering what kind of food is this ? what are the ingredients ? how can i make sure to prepare it in my home and surprise my friend and family…
For this reason we giving you the opportunity to learn and master most of Moroccan famous dishes and dive into its secrets, assisted by one of our seasoned chef, who will make sure to get you rid of the skin of a regular tourist and join her in the kitchen.
First you will be taken to the closest market where you be taught how to pick the best and fresh ingredients and use the chance to get closer to the traditional moroccan shopping way.
After done shopping you be accompanied back to the restaurant where you will be introduced to our chef and initiates your culinary experience.
Typically in this class you will learn how to prepare two main dishes and some extra salads but this doesn’t mean that you are not allowed to ask about any other thing concerning ingredients flavors and even the equipment used.
The more you interact the more you learn!
Remember! once you done preparing your dish you will have it for your lunch so make sure to focus and listen carefully to our chef instructions to make it perfect as much as possible.


Monday, August 17, 2009
I haven't posted a recipe in quite awhile! My main reason for posting recipes here is so that I can find them again later. This peach crisp recipe started from a recipe I printed off allrecipes.com. But I then changed almost everything!
This recipe made an 8 x 8 pan. For a 9x13, add more peaches.
6 peaches, peeled and sprinkled with about 1 tsp cinnamon and 1Tbl flour. Lightly grease pan and pour in peaches.
To peel peaches, dip in boiling water for about 30 seconds, then immerse in cold water. The peels will slip right off.
1 cup flour
1 cup oats
1/3 - 1/2 cup granulated sugar
1/3 - 1/2 cup brown sugar
1 tsp cinnamon
Combine all topping ingredients, then cut in 1/2 cup margarine or butter until topping is about pea size.
Add desired amount of topping over peaches. Bake 350* for 35 - 40 minutes.
I had extra topping for my 8x8 pan. Next time, I might reduce flour and oats to 3/4 cup each and use about 6 Tbl butter. I used 1/2 cup sugars this time and will cut it down to 1/3 each next. My peaches were wonderfully ripe and juicy. Enjoy!


We sell gourmet coffee beans from Africa, Indonesia, South America, Central America & India. At Coffee Flavor Factory our expert coffee roasters of 28 years are among the best in the industry.
Flavored Coffee is 100% Arabica beans. Arabica grows in high elevations taking longer to mature. These beans are sweet, have a softer taste, with notes of fruit and berries. Arabica coffee beans acidity give beans their natural winey flavor.
Coffee Beans are fresh roasted to order and shipped same day. You will have fresh roasted coffee on your table within 3-5 days. Note because of COVID-19 there may be delays.
Get the local coffee shop flavor without the local coffee shop price.
Shop coffee beans online.
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Coffee Flavor Factory
1 LB (16 oz) $1.28 per oz
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Cafecito Central stands for two decades of good friendship.
We give our growers a platform to share their excellent coffees with the world.
In addition, purchasing our coffees directly helps these growers with numerous ongoing projects on their farms. Get involved!
We believe in transparancy in our chain and direct trade with our partner farmers.
Cafecito Central is 100% transparent and we are confident to share our business figures.
Help us change the coffee industry and to give a better price to our farmers!
A family tradition passed from generation to generation, our partner farmers have several decades of experience.
The exclusive coffees we import score over 84 points. Natural, Honey and Washed process which are available to you green or roasted on demand by one of our roasters in the Netherlands.
Soon on our blog Cafecito Social Club: interviews with growers, roasters and Baristas! articles by forestry and environment enthusiasts, reviews from our excursions to Central America, fun facts about coffee and curiosities from:`s-Hertogenbosch!
Our coffee goes through a strict sensory analysis and always cupped by a certified Q-Grader, so you can rest assured you are roasting a great coffee every time!
Roasted? sure, not a problem! our coffee is also available roasted by a very well selected roaster with many years of experience!
Its a great pleasure supplying every once in a while our friends listed below with our coffee beans! Together we are changing the industry and paying better prices to coffee farmers in Latin America. Thank you and best wishes from Cafecito Central and our partner farms.
Prices paid to our farmers are always above Fair Trade.
Prioritize good environmental, agricultural and social practices by farmers.
We frequently visit the farms.
Great quality coffee!


Household food security exists when all members always have physical and economic access to enough safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. In contrast, food insecurity is a situation of uncertainty or limited availability and access to adequate, safe and socially acceptable nutritional diets, often underscored by poverty, population growth and environmental and climatic issues that affect the food production and distribution.
In Sierra Leone, domestic production by smallholder farmers, most of whom practice sub-subsistence farming, is insufficient to feed the country’s 8 million people. As a result, Sierra Leone imports around 80% of the food consumed. Prior to the COVID-19 outbreak, it was expected that 425,000 tonnes of cereals would likely be imported in the 2019/2020 marketing yearii, with these requirements likely to have further increased given the negative impact of COVID-19 and the closure of land borders on food. supply chains.
Given this situation, in Sierra Leone, most households, including those engaged in agriculture, depend on market purchases to meet their food needs. In recent years food prices have continued to rise and fluctuate as the value of the local currency (Leones) declines. COVID-19 fears have negatively impacted agriculture and livelihood activities, worsening an already difficult economic situation. Price monitoring from the Ministry of Agriculture and Forestry (MAF) and WFP shows how rice and cassava commodity prices increased by 8% and 17% respectively in the first quarter of 2020iii. The impacts of COVID-19 followed the climatic shocks of 2019, particularly heavy and erratic rainfall which reduced agricultural production due to seed failure and crop damage, reducing availability and access to water. food and causing upward pressure on food prices.
On March 24, 2020, His Excellency President Julius Maada Bio declared a state of national public health emergency for a period of 12 months. On March 27, 2020, Sierra Leone closed its land borders with neighboring Guinea and Liberia, reducing regional trade and the influx of agricultural products. On March 31, 2020, Sierra Leone registered its index case of COVID-19. On April 10, 2020, the government instituted an inter-district ban which hampered the flow of agricultural trade. Measures to contain the spread of COVID-19 have had negative indirect impacts.
Economic and agricultural activities have been reduced by a series of 3-day closures and reduced opening hours. As of August 19, Sierra Leone has confirmed 1,959 cases of COVID-19.
It is in this context that MAF, with the support of the World Food Program (WFP), the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the Food Security Working Group (FSWG), decided to implement the FSMS E-Assessment to better understand the impact of COVID-19 on food security and vulnerability. It is hoped that the E-FSMS will also provide key empirical data that policy makers can use to design, plan and target emergency and recovery initiatives to safeguard food security for the most vulnerable during this unprecedented time.


"In a word, let me say that Firefly is great. I have been there repeatedly and have not been disappointed with anything."
May 21, 2003
By: Leslie Teicholz
Remember when catching those elusive little lightening bugs in your hands and stuffing them in your mom's wide-mouthed mason jar was a your favorite summertime activity?
Laura Shack, owner/chef of Lenox's new hot dining spot, also holds on to the delight of that memory. She calls her remodeled "new" restaurant, Firefly, hoping that her dining public will reminisce as well and enter 71 Church Street feeling relaxed and joyful. Thankfully, she spared us a flickering interior lighting scheme. Instead, the dimmed lighting has the warm orange and yellow hues that a jar full of fireflies might emit.
Firefly metamorphosed from Roseborough Grill last month with much fanfare; the only thing lacking was a band. Hundreds, or so it seemed, showed up on three consecutive evenings to sample tastings from the new menu; ahi nori rolls, deviled eggs, chorizo and a deceivingly "gulpable" housemade sangria.
Bored with the old and in with the new was the motivation behind the six-month renovation and creation of a new menu.
Having a newborn child was not enough to keep Shack busy. With the help of sous chefs Zee Vassos and Alex Weisberger, her day begins at 1 p.m. and ends 12 hours later. Shack used to do all the backing, but now, Yvette Hitchcock helps her with that task.
In a word, let me say that Firefly is great. I have been there repeatedly and have not been disappointed with anything.
An interesting and innovative fusion menu is like an open invitation for me and keeps me coming back if coupled with excellent service (friendly and efficient) and a lovely setting (thanks to architect Thomas Douglas) and of course, good food.
Getting a table has not yet been a concern but I suspect it will be once the "season" begins. No problem! Sit at the bar and enjoy the tapas offerings: white bean hummus and grilled pita bread, marinated artichoke hearts, chickpea salad, chorizo in Rioja wine or saut̩ed garlic shrimp, edamame, or minced vegetable Salpicon salad. If you're like me, this will be more than enough for dinner but it would be a shame to not try something from their main menu.
There are two dining areas, other than a commodious bar area to move to, balancing your Firefly martini in one hand while still grabbing a handful of salt roasted almonds with the other. Your choices? The white tableclothed room for a slightly more formal setting and the more sedate lounge where you might feel more at home if you bring your less well-behaved kids or infants. In either room you will be well fed.
A curried cauliflower soup was their daily soup choice on one of my visits, and it was spicy with a hearty consistency made with a vegetarian base and potatoes for texture. The roasted asparagus with garlic and parmesan cheese was delicately flavored with the curnch of the grilled parmesan on top being an added treat.
My favorite are teh ahi nori rolls with Asian au jus and a soy ginger dipping sauce gently coated in a light tempura. This appetizer and a salad could suffice for a meal but not perhaps for a large, hungry person.
The Southwestern Chopped Salad was almost a meal in itself: a generous portion of romaine hearts, grilled farm-stand corn, black beans, cucumbers, tomatoes, red onions, avocado, manchego and pepitas, dressed with a maple chipotle vinaigrette. This is quite an assortment of vegetables and textures with a subtly sweet and spicy marinade.
The entr̩es got high praise, not only from us but from the neighboring table as well.
"The cornish hen is superb," was one diner's review of this bird served with caramelized onion mashed potatoes. Another thought that the "special" that evening, a grilled South American escolar filet was, "as good as any fish I've had."
I tried one of the "lite plate" choices a lemon garlic grilled escarole with chickpea salad, roasted tomatoes and grilled asparagus. Why this is called "lite" I don't know. I ended up taking most of it home. I'm now tempted to grill all my salad ingredients the flavoring from the grill and the citrus/garlic seasoning was excellent.
If you like pasta, Firefly's version, al Ceppo (actually means "pasta on a stick") is an ample bowl of gemelli-like pasta mixed with grilled asparagus, roasted sweet peppers, arugula, Rawson Brook Farms chevre, caper crisps, and Gulf shrimp. The creamy goat cheese seemed to absorb all the flavors of the dish and added its own tang to the mix.
Asian barbecued ribs with Pacific Farms wasabi mashed potatoes and braised baby bok coy more than satisfied the meating-eating family member.
For dessert, don't forget to order the jumbleberry pie (formerly Roseborough pie) a mix of starwberry, raspberry, blackberry and blueberry served with a dollop of real whipped cream.
It isn't exactly de riguerur to ask your server to join you for dinner, but ours was so charming it was a temptation. Service was friendly; the table settings lovely with oblong, square and triangular celadon dishes replacing the traditional round white; and the prices reasonable.
Franck Seguin, the dining room manager, helps Shack make it all work by overseing this accomodating staff and ordering the wines.
"Lenox needs a place like this," said our dining neighbor.
Laura Shack agrees. She loves what she does, loves Lenox and wanted to create a restaurant that was good for everybody in price, range of food and variety.
I think she has succeeded.
From casual cocktail parties to elegant and formal dinners, Firefly offers catering services for a wide range of events. With menu choices to delight all palates and options for every budget Firefly will make sure your event is truly memorable. Contact Firefly today to start planning your celebration.


Klingler's Crumb Cake
One of our customers' favorite now delivered to your door or send as a gift when you want to share that "..........mmmmmm" moment. With the delicious taste of cinnamon, sugar & southern grown pecans stirred in a moist batter of goodness that the aroma fills our kitchen and lingers through out the day. Grab a friend and a good cup of coffee with a slice of Klingler's Crumb Cake and you will be caught in the moment of being........ satisfied.
Shelf Life: Up to Two Weeks-Room Temperature or Up to 3 Months in Freezer
Crumb Cake serves 6-8
Orders ship within 48 hours


Bring the authentic flavors of Mill City BBQ & Brew to your event with our specialized catering services. Whether it's a corporate gathering, a family reunion, or a grand celebration, our team ensures the same quality and passion go into every dish. Our catering menu is customizable, promising a unique experience tailored to your event's needs.
Elevate your event with our signature smokehouse flavors. From tender ribs to savory smoked brisket, we bring the heart of authentic BBQ directly to your table. Each dish, crafted with passion and tradition, promises a memorable feast for all occasions.
Kickstart your morning with our hearty and delectable breakfast offerings, curated especially for events and gatherings. At Mill City BBQ & Brew, we believe that a great day begins with a great meal. Our breakfast catering menu seamlessly blends traditional favorites with unique twists, ensuring that every palate is satisfied. From fluffy pancakes and crispy bacon to gourmet breakfast sandwiches and fresh fruit assortments, we promise a feast that energizes and delights. Whether you're organizing a corporate meeting, a family brunch, or any morning event, let us infuse it with the warmth and richness of Mill City's signature breakfast touch.
Elevate your events with a medley of sandwiches crafted to perfection by the culinary experts at Mill City BBQ & Brew. Dive into a world where every bite is a blend of carefully curated ingredients, embodying both the classics you adore and innovative combinations that surprise and delight. Our sandwich selection is tailored to fit a myriad of tastes, ensuring that every guest finds a favorite. From artisanal buns to gourmet veggie wraps, we bring a symphony of flavors packed between slices of the freshest breads. Ideal for corporate lunches, picnics, gatherings, and more, our sandwiches promise both convenience and a culinary journey. Partner with us, and let's make your event a memorable sandwich fiesta.
Refresh your event menu with our garden-fresh salads, thoughtfully designed to invigorate the palate. At Mill City BBQ & Brew, we embrace the philosophy that salads should be anything but boring. Each of our salad offerings tells a story of crisp greens, vibrant vegetables, succulent proteins, and tantalizing dressings that unite to create a harmonious burst of flavor. Whether you seek a light, tangy coleslaw to accompany a BBQ feast or a hearty chef's salad as a standalone star, our diverse range caters to every preference. Perfect for corporate luncheons, health-conscious gatherings, or as a delightful contrast to richer fare, our salads are a testament to our commitment to diverse, quality catering. Choose Mill City for salads that leave an impression.
VEGETARIAN AND VEGAN
Step into a culinary world where plants take center stage, bringing forth dishes that are as delightful to the senses as they are kind to the planet. Mill City BBQ & Brew proudly presents an array of vegetarian and vegan offerings, each crafted with the same love and expertise that all our dishes receive. We believe in the richness of plant-based cuisine and its power to offer both nourishment and indulgence. From hearty veggie grills to delicate vegan entrees, our menu is a celebration of the diversity and depth of flavors that nature offers. Ideal for health-conscious events, eco-friendly gatherings, or those seeking diverse meal options, our vegetarian and vegan dishes are more than just alternatives - they're culinary masterpieces in their own right. Choose Mill City, and let your guests savor the essence of plant-based brilliance.
Embark on a culinary journey that ventures beyond our renowned BBQ, diving deep into a world of flavors that are equally captivating. At Mill City BBQ & Brew, while our grills often steal the limelight, our non-BBQ entrees are unsung heroes, delighting with their unique profiles and impeccable craftsmanship. From savory roasted dishes to internationally inspired creations, our chefs bring a world of gastronomy to your plate, ensuring that there's always something for every palate. Perfect for those who prefer a break from the smoky goodness or simply wish to explore a broader spectrum of our culinary prowess, our non-BBQ entrees stand as testament to our versatility and commitment to culinary excellence. Dine with Mill City and discover the vastness of our gourmet landscape.
TO GO COCKTAILS
Transport your taste buds on a delightful journey without leaving the comfort of your home. With Mill City BBQ & Brew's selection of to-go cocktails, experience the artistry and finesse of our mixologists in every sip. Each cocktail is thoughtfully crafted, blending premium spirits with fresh ingredients to deliver that signature Mill City flavor and punch. Whether you're craving a classic concoction or eager to sample one of our house specialties, our to-go cocktails are sealed for freshness and convenience, ready to elevate any moment. Perfect for cozy nights in, impromptu gatherings, or simply a treat for oneself, our cocktails promise the full-bodied Mill City experience, no barstool needed. Cheers to handcrafted flavors, now packaged for your pleasure!
Our margaritas are a sublime blend of tradition and innovation. Made with the finest tequilas, freshly squeezed citrus, and our secret blend of sweeteners, each sip transports you to a sun-kissed beach, even in the heart of the city.
From timeless classics to Mill City originals, our cocktails are a testament to the art of mixology. Each drink tells a story, crafted with precision, passion, and a touch of flair.
Jamaican Ginger Beer Mules
Embark on a tropical adventure with our Jamaican Ginger Beer Mules. Infused with the richness of Jamaican rums and the zesty kick of ginger beer, these mules are a symphony of flavors that evoke the spirit and warmth of the Caribbean. A true blend of spice, sweetness, and effervescence, they're the perfect drink to whisk you away to sandy shores and sunlit horizons.
Experience childhood's favorite drink with an adult twist. Our spiked lemonades balance the tangy freshness of lemon with the spirited kick of premium liquors, creating a symphony of flavors that's both nostalgic and excitingly new.
TO GO MOCKTAILS ( non alcoholic cocktail )
Step into a world of unparalleled flavor without the buzz with our curated collection of mocktails. Crafted for those who seek the artistry of a cocktail without the alcohol, our mocktails promise:
Non alcoholic cocktails
At Mill City BBQ & Brew, every meal is a story, a journey into the heart of authentic BBQ traditions melded with the innovative spirit of modern culinary artistry. Nestled in Lowell's vibrant heart, our menu is a curated tapestry of flavors, crafted meticulously using locally-sourced, fresh ingredients.
Kickstart your dining experience with our selection of appetizers, curated to tease and tantalize. From the smoky whispers of our slow-cooked offerings to the crispy notes of deep-fried delights, our starters set the stage for the culinary adventure ahead. Crafted with the same passion and expertise as our main dishes, these bite-sized wonders encapsulate the essence of Mill City's BBQ tradition. Perfect for sharing (or savoring solo!), they promise a delightful preamble to the rich tapestry of flavors awaiting you.
Dive into a curated BBQ experience with our combo meals. Crafted for those who crave variety, these combinations pair our signature smoked meats with the perfect sidekicks. From duos to expansive platters, each combo offers a flavorful journey, capturing the essence of Mill City's BBQ tradition in every bite.
No BBQ plate is complete without its faithful sidekicks. Our side orders range from the classic, crispy seasoned fries to moreish hush puppies and vibrant salads. Each side is designed to enhance and complement the smoky flavors of our main dishes, rounding out a perfect BBQ meal.
Dive into a world of rich flavors and smoky aromas with our selection of expertly smoked meats. At Mill City BBQ & Brew, we believe in the artistry of slow-cooking, where time and seasoned wood transform premium cuts into BBQ masterpieces. Each meat is marinated in our signature blend of spices, then smoked to perfection, ensuring a tender, juicy bite that carries the very essence of our BBQ heritage. From the melt-in-your-mouth brisket to the flavorful pull of our pork, every dish is a testament to our dedication to authentic BBQ craftsmanship. Paired with our handcrafted brews or artisanal cocktails, it's a culinary experience that transcends the ordinary.


Penrose, CO Local Florist Providing Gourmet Baskets Gifts & Flowers
Searching for the perfect gift? Let our florists at The Garden Wall make your search easy with our carefully arranged gourmet baskets. You can choose a healthy treat with our fresh fruit baskets or indulge with our sweet treat baskets. Our gift baskets are guaranteed to make a statement! We also offer convenient, same-day delivery in Penrose, CO.
A unique gift for those who love gourmet food! Elegantly understated, the Market Box arrives in a simple brown box, filled with premium products inspired by today's top culinary trends. Surprise your favorite foodie with these delectable themed gifts for birthdays, thank you or just because.


Just got braces and don't know what to eat right now? We understand that it can be tough to eat as your mouth and teeth may be feeling a little on the sensitive side.
Below you will find some suggested foods. We divided them up into four categories: breakfast, lunch, dinner, and snack suggestions. We hope it helps!
Yogurt: Yogurt is a great way to start your mornings. It makes a yummy snack too. Have fun with your yogurt and make it more nutritious by adding berries, bananas, and other fruit.
Smoothies: Who doesn't love a good refreshing smoothie?! You can add milk, oatmeal and a variety of fruits and vegetables to turn it into a power smoothie.
Oatmeal: You can never go wrong with a bowl of oatmeal. It’s nutritious and delicious! Add your favorite fruit while it’s cooking or you can add them afterwards.
LUNCH & DINNER
Soups: Soups are incredibly versatile. There are a million and one combinations of soup ingredients. You can switch it up every week and make or buy different kinds of soups like split pea, chicken noodle, corn chowder, etc. Plus, with the weather getting warmer and summer right around the corner you can make cold soups too like tomato soup.
Veggies: Cooked veggies make a quick meal, not to mention they are so good for the body! Pick your favorite veggies and steam them to make them soft.
Pasta & noodles: There are so many ways to prepare pasta and noodle dishes and you can quickly look up and cook a recipe. Pick your favorite: spaghetti, lasagna, linguini, etc.
Mashed potato: A classic dish! Add your favorite spices to it for enhanced flavor, who says you have to have it plain all the time?!
Meat: Yes, you can still eat meat! However, ribs and other meat with bones may not be the best idea. Keep in mind that you want something easy to swallow so you don’t have to do much chewing.
Apple sauce: A childhood favorite! It makes a great snack when you’re craving something sweet and refreshing.
Other fruit: Aim for softer fruit like blueberries, bananas, etc.
Pudding: Oh, sweet, sweet pudding… Yes, we know it can be tempting to eat a lot of it, but keep it to a minimum! Too much sugar is bad for your teeth.
Jell-O: Another childhood favorite! You can purchase it pre-made or make it right at home.
· When eating foods, eat slower and be more careful when chewing.
· Try to avoid high sugar foods like candy, soda, ice cream, etc. Sugary foods as well as starchy foods can cause cavities because bacteria feed on sugar.
· Oh and unfortunately, no gum! It can stick to your braces and can get pretty messy.
· Brush your teeth after each meal when possible. If you can’t brush, swish and rinse.
· Please return to foods that need to be chewed after your teeth are no longer too sore (within a day or two); this will speed up tooth movement.
· Please remember to always avoid hard, sticky foods that will break or bend your braces. If braces are broken or wires bent, they cannot do their job!
As you can see, you can still enjoy a hearty meal even when you just got braces!
Questions, concerns, or just want to talk about braces?
Feel free to give us a call at 925-946-1951. We are located at 218 N. Wiget Lane in
Walnut Creek, CA. We look forward to hearing from you and seeing that million dollar smile post-braces!


Wednesday Night Meal
Join us for our weekly midweek meal in the Worship Center. Please register for our meal in advance at the form provided below.
All meals include a vegetable, salad, bread, dessert, and beverage. All meals are prepared based upon reservations, so please make or update your reservation by 5:00 pm each Tuesday.
- Adults: $6
- Children: $5
- Families: $20 (4 or more)
November 22 – No meal due to Thanksgiving
November 29 – Chili ♦ Grilled Cheese


Convenient boxed meals are available at all weekday matinees and at certain performances in
the Arlene and Robert Kogod Cradle. Our delicious boxed meals are available by pre-order only and
can be picked up at the concessions bar in the Grand Lobby.
$17 PER PERSON
Your Choice of
ASIAN CHICKEN PLATTER
Grilled breast of chicken served over red cabbage slaw with a Thai dressing
SOUTHWESTERN STEAK PLATTER
Grilled flank steak served atop a spicy black bean and corn salad
drizzled with a smoky ranch dressing
Fresh mozzarella, thick sliced tomatoes and fresh basil
with balsamic glaze served atop a telera roll
Fresh Fruit Salad
Menu Subject to change.


We work with the top Catering companies in Tuscany, who are able to cater at both Daily Reception Venues rented just for the wedding event or at any Accommodation & Reception Villa. Our caterers have been carefully selected and tasted (of course!). They specialize in using only fresh, local ingredients, like authentic, homemade Tuscan pasta. All meals are prepared on site the day of the wedding.
This wedding service can be included within our full wedding planning service, but CANNOT be sold separately.
A Professional Caterer is necessary whether you plan your wedding reception at either a Daily Reception Venue like a historic Villa, Castle or Palace or at your own Accommodation rental like a private villa or farmhouse. Hiring a Professional Caterer gives you the most flexibility, allowing you to personalize your event in every single detail. Professional caterers always provide cooking and catering equipment, colored linens, crystal glasses, silverware, tables and chairs in different styles and a wide selection of materials and accessories in different styles to choose from, included within the full service costs.
We will also help you choose the type of meal you would like to serve, whether a seated silver service meal, a seated buffet, a seated breakfast or a cocktail reception, we will provide you with hundreds recipes to choose from to personalize your wedding menu. The quote is priced per person and always includes wines, drinks and wedding cake. Our caterers will offer a free tasting of your wedding menu once you have confirmed their service. No worries for children, vegetarians or those with specific dietary requirements as they can fulfill any request!
Remember that you are getting married in Tuscany, the Kingdom of GOOD FOOD & WINE! Your guests will not only remember the amazing food and wine at your wedding, but still be talking about it for years to come! You will be able to experience Tuscan food like never before, tasting such local specialties as fresh pressed extra virgin Olive Oil, Red Wine from Chianti, Montalcino or Montepulciano, Saffron from San Gimignano or Pecorino cheese from Pienza. These are just some of the extra-special perks of getting married in Tuscany!


The keto diet, often known as the ketogenic diet, is a popular weight management strategy that has gained popularity in recent years. Its name comes from ketosis, a metabolic state in which your body burns fat instead of carbs.
What Exactly Is a Ketogenic Diet?
The ketogenic diet is a high-fat, very low-carbohydrate eating plan that seeks to help you lose weight by putting your body into a fat-burning ketosis state. Although it has gained popularity as a weight-loss technique in the last decade or two, it was initially developed 100 years ago to help patients with epilepsy lessen seizures.
The keto diet claims to help people lose weight while also reducing appetite and balancing blood sugar levels. It is, however, a tough regimen to follow.
“One of the disadvantages of the keto diet is that it has extremely tight rules,” Melissa Majumdar, a nutritionist, adds.
A bariatric coordinator at Emory University Hospital Midtown in Atlanta and a recognized specialist in obesity and weight control. “I don’t know anyone who could stick to this diet for an extended length of time.” It’s also dangerous for those who have specific medical problems.
A keto diet is low enough in carbs and protein yet high enough in fat to drive the body to use stored fat for energy rather than carbs. To enter ketosis, a diet should contain no more than 50 grams of carbs per day.
(For example, a slice of whole-wheat bread has around 15 grams of carbs, whereas a medium banana contains about 29 grams.)
Carbohydrates account for less than 10% of total calories in a keto diet. Fat (70 to 80 % of daily calories) and protein (approximately 10% of daily calories or around 12 grams per pound of body weight) make up the rest.
Types Of Keto Diets:
Keto diets are a term used to describe a variety of diets. However, other diets are more appropriately classified as “keto-ish” or low-carb because they contain too many carbs to consistently produce ketosis. True keto diets have a low carbohydrate content, a high fat content, and a moderate protein content.
The Atkins and South Beach diets are two well-known keto-style diets. Other low-carb diets may claim to be keto, but they may not consistently produce ketosis unless they include less than 50 grams of carbs per day and just a moderate quantity of protein. In addition to restricting carbs, you must also avoid consuming too much protein, as protein might interfere with ketosis.
Keto Diet Foods:
Foods that are rich in fat, low in carbs, and moderate in protein are ideal for the keto diet, such as:
- Olive, palm, and coconut oils, as well as butter and lard, are examples of fats.
- Shellfish and fish
- Leafy greens and other low-carb, non-starchy veggies
- Poultry and meat
- Berries should be consumed in moderation (1/4 cup) because they do contain carbs, but in less proportions than other fruits.
- Cocoa powder and dark chocolate
The benefits of ketosis-fueled fat burning as a means to get rid of excess stored fat are touted by proponents of the keto diet. However, switching from glucose to fat as a fuel source might result in a variety of undesirable side effects. Ketosis symptoms, often known as “the keto flu,” might include the following, according to Majumdar:
- Brain fog
- Loss of energy
- Swings in mood
- Muscle cramps
- Trouble sleeping
When your body adjusts to being in ketosis, these symptoms generally go away. “However, if you fall out of ketosis, the same symptoms may reappear when you return to ketosis,” Majumdar warns.
Keto Tips And Tricks:
- Although getting started on the ketogenic diet might be difficult, there are a few strategies you can take to make it go more smoothly.
- To figure out how your favorite foods may fit into your diet, familiarise yourself with food labels and check the grams of fat, carbohydrates, and fiber.
- It’s also a good idea to plan your meals ahead of time so you can save time during the week.
- Keto-friendly recipes and meal ideas may be found on a variety of websites, food blogs, apps, and cookbooks.
- Alternatively, for a quick and easy way to eat keto meals at home, certain meal delivery services offer keto-friendly alternatives.
- When you’re short on time, consider nutritious frozen keto meals.
- When attending social gatherings or visiting family and friends, carrying your own food might help you manage cravings and stick to your meal plan.
One of the advantages of the keto diet is that it might help you cut down on your sugar intake. However, Majumdar points out that you don’t have to follow a ketogenic diet to achieve this goal. Reduce your sugar intake by checking food labels and restricting or eliminating items that have added sugar. The American Heart Association recommends that males consume no more than 36 grams of added sugar per day and women consume no more than 25 grams.


Jolo Winery & Vineyards Presents: "Opera Among the Vines"
Held in JOLO's Event Center Building
Proceeds To Benefit The Greensboro Opera
Fine Dining Experience at JOLO along with opera favorite singers and repertoire.
$129 per person + tax and gratuity for diner and wines that will be paired with each course.
(Total charge $161.25 per person)
Mixed greens, apple, walnut, bleu cheese, balsamic vinaigrette
Paired with Muddy Paws
Butternut squash ravioli, sage, brown butter cream sauce
Paired with Golden Hallows Reserve
3rd Course: A Choice of One
Beef bourguignon, roasted root vegetables, pommes puree
Paired with JOLOTAGE Reserve
Coq Au Vin- wine braised chicken, wine and dijon sauce, root vegetables, served with pommes puree
Paired with Crimson Creek
Bananas Fosters Cake
Paired with Happy Endings
Tickets are non-refundable.
Tax and gratuity will be added to your ticket order.
Date- Friday December 9th, 2022 Time- 6:00 PM - 8:00 PM.
This event will start propmtly at 6:00 PM.
Location: JOLO Winery Event Center Building
Please select the number of plates of each dish you would like to purchase.
Click "Add to Cart" to purchase them at check out.


Wednesday, November 10, 2010
Applebee’s- Participating Applebee’s restaurants offer a free meal (from select menu) to veterans with ID on 11/11. Go here for additional info including a list of locations.
Golden Corral- Golden Corral will host a Military Appreciation Dinner on 11/15. This is for all active and retired, National Guard, and Reserves with ID. Dinner includes a drink. Go HERE for more info.
Texas Roadhouse- Participating Texas Roadhouse restaurants will be offering a free meal to veterans and active military with ID on 11/11. Choose a free meal off the “early dining menu” but you can come in anytime they are open that day! Call your local restaurant to see if they are participating.
Outback Steakhouse: Get a free Bloomin’ Onion and non-alcoholic beverage on 11/11. This is available nationwide to all Veterans and active military members with ID. Go here for more info.
Little Caesars: Veterans with valid ID can get a FREE order of crazy bread- no coupon or other purchase required! Go here to find a location!
US National Parks- Fee Free day! November 11, 2010. Go here for more info and list of more than 100 parks.
Chili’s – free meal for veterans and active duty at participating locations. More information here.
Sam’s Club – Free Hugo Cane for Veterans
Thanks, Savvy Spending


Owner Alejandra Aco was inspired to share the true flavor of her native Puebla and to cast aside misperceptions of Mexican cooking that abound in New York. The result of the fusion of the culinary traditions of Mexico’s colonial period (16th century), outside influences including Spanish, French, and Arabic, prepared with indigenous ingredients that could only come from Puebla. Each influence came with unique ingredients such as spices and chili peppers, as well as special tools and processes that enriched the cuisine of Puebla, making it particularly rich and varied.
We import ingredients from Puebla, such as our grasshoppers and other delicacies on the menu. And we couldn't be happier crafting and offering fantastic food
This is by far the BEST Mexican in the East Village and most of Manhattan. Absolutely Must try it. Bartenders and servers are great, I love the atmosphere, and the food is truly excellent.
- Tina, Yelp (5 Stars)
It's amazing that you can get genuine Mexican food like this in Manhattan
- Chris, Yelp (5 Stars)
I'm from Mexico and this is my favorite Mexican restaurant in NY. The corn on the cob is just like Mexico. Highly recommend
- Carlos, Yelp (5 Stars)
Party With Us This Cinco De Mayo RSVP email@example.com or Call (646) 964-4528Speciality Margaritas and Signature Dishes from Puebla. Viva !
12:00 PM - 12:00 AM


7 edition of Ropin the Flavors of Texas found in the catalog.
by Wimmer Cookbooks
Written in English
|The Physical Object|
|Number of Pages||325|
This book—filled with more than recipes, including more than desserts—celebrates the legacy of Texas home cooks who have been making great food and bringing smiles to the dinner table for decades. Put The Best of Typically Texas Cookbook in your kitchen for only $ (price includes tax). Flavor is one of the driving factors in consumer acceptance of the foods we eat. Barbecuing adds great flavors to meats through the application of seasonings, smoke, cooking method, and the product that is being cooked. Flavor is a very complex subject scientifically with thousands of compounds responsible for the uniqueness of each product. For many, seasonings are a .
flavors available for sale now on the internet. Presenting Flavors in stock and ready to ship right now! Flavors Ready to Ship. Buy Flavors on eBay now! Us 3flavors - $1, Us 3flavors Soft Serve Ice Cream Making Machine 20lh Stainless Steel w v. ISBN 10 ; ISBN 13 ; Linked ISBNs. eBook (United States) 4/29/ ; Published May 29 ; Format Hardcover; Page Count ; Language English; Countries United States; Publisher Little, Brown & Company; Imprint Grand Central Publishing; Publishers Text From Legendary Dishes to New Classics THE TEXAS FOOD .
Additional Details. Description: Tastes and Tales from Texas With Love cookbook contains a collection of best-loved recipes contributed by cooks from the Lone Star State, coupled with a treasury of anecdotes and folklore. The sharing of a recipe — or a well-spun tale — is an act of friendship rooted in Texas custom. And, because they have been carefully tested and refined, . Find food in Texas on Yellowbook. Get reviews and contact details for each business including videos, opening hours and more.
A short history of the narrow boat.
The Canadian crisis
Dwellers in the woods
Tales of Tzaddikim
Andrew J. Brann.
Magic: an occult primer.
Intonation and grammar in British English
Jumping at shadows
Simon Bloom, the Order of Chaos
View of Oyster Bay Tiffany-Blank Book-Unlined 5 1/4 X 8 1/4
The Nordic regions and the European Union
Out of 5 stars Ropin The Flavors Of Texas. Reviewed in the United States on J This Cookbook has a lot of unique recepies that are very easy and and delicious. The variety also makes it easy to do a complete meal from the cook book. 5/5(7). Binding: Concealed Wire Ropin' the Flavors of Texas will give you a taste of recipes with a western flair.
You'll be "roped in" by regional favorites from the Coastal Bend area, like Mexican Shrimp Cocktail, Jalapeno Stuffed Pork Tendertoin, Trout Veracruzana and Margarita Cake, Then, to escape the Texas heat, you will want to try the refreshingly cool Sunsbine Slush, or, Author: TX Junior League of Victoria.
Ropin The Flavors Of Texas Ebook or any other book is really hard, this book Ropin The Flavors Of Texas wont available any time so we wil ask. Do you really want Ropin The Flavors Of Texas ebook?. If yes then you can proceed to download Ropin The Flavors Of Texas Or if you are not sure you can use free trial service.
This book file would not. The Flavors of Texas Cookbook Unknown Binding – January 1, See all formats and editions Hide other formats and editions. Price New from Used from Unknown Binding, January 1, "Please retry" — Manufacturer: The Coca-Cola Company. Flavors of Central Texas - S WS Young Dr, Killeen, Texas - Rated based on 34 Reviews "This is the second one that I attended, and it was /5(34).
The Texas Brands Books 1 & 2: The Littlest Cowboy and The Baddest Virgin in Texas by Maggie Shayne 14 Ratings 1 Reviews published 1 edition. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan Sweet Potato Casserole II. Mmm. Sweet potatoes topped with creamy toasted marshmallows.
By Stephanie Phillips. Candied Sweet Potatoes. Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, Baked Sweet Potatoes. Dallas also boasts a venue unlike any other in the world. The 4,square-foot Sixth Floor Museum is located in the former Texas School Book Depository, which became famous after the assassination of President John F.
Kennedy. The museum is dedicated to JFK’s life, death and legacy. Fort Worth: Ridin’, Ropin’ & Foodin’. TEXAS TRADING POST - FUN TEXAS STUFF A division of Born 'n Raised Texans, LLC Texas Gifts, Texas Home Decor and Garden Decor, Texas Flags, Texas Appareland oh so much more.
Your Online Superstore for Everything Texas. Phone: (cell) 9 am - 6 pm CST Fax: College Station, Texas [email protected]m. Click logo to see. And though it is not a Texas book, it is one of the best examples out there of books reflecting the era from which they come, and how cookbook history can be a little sticky.
Ropin’ the Flavors of Texas: Culinary Cuisine of the Coastal Bend () Waco: Hearts and Flours Cookbook: A Sampler of Recipes from the Heart of Texas (). Grasses of the Texas Coastal Bend HB by Frank Gould (SKU# ) Grasses of the - $ of Texas the Grasses Gould (SKU# Coastal Frank HB ) Bend by by ) Bend of Coastal Frank (SKU# Texas HB Grasses the Gould.
Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas. $) Founders and owners Nina and Edd Hendee say, "We believe the dinner table is the heart and soul of every family, and watching 40 years of your family celebrations here at the restaurant may be the biggest blessing of all." Los Angeles Book Festival.
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor. United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia,/5.
Favorite Cookbooks: Ropin' the Flavors of Texas. By the Junior League of Vctoria. This is a collection of wonderful Texas food. Favorite Cookbooks: Semi-Homemade Fast Fix FamilyFavorites. This is of Sandra Lee's best recipes. It includes her favorites from all of her other cookbooks.
I first tasted these bars back in October at our school's faculty appreciation luncheon. They were marked at Texas Gold/Cheesecake Bars.
Everyone loved them. The recipe comes from the Ropin' the Flavors of Texas cookbook. I made them for my Christmas party and got rave reviews. Ingredients 1 ( oz) package butter-flavored cake mix 4. Texas cowboys are the stuff of legend immortalized in ruggedly picturesque images from Madison Avenue to Hollywood.
Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the Brand: Potter/Ten Speed/Harmony/Rodale. Flavors of Central Texas Annual Membership Banquet Leadercast Rock The Foundation Membership Membership Levels Engage Build Lead.
Artichoke Squares 2 (6 oz) jars marinated artichoke hearts 1 small onion, finely chopped 1 garlic clove, chopped 4 eggs 1/4 c. fine dried bread crumbs Favorite Cookbooks: Ropin' the Flavors of Texas. By the Junior League of Vctoria.
This is a collection of wonderful Texas food. Welcome to the world of Texas ranching, where come n get it is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit.
After all, hungry cowboys need hearty, hot meals Author: Tom Bryant. The Cabernet Grill Restaurant at the Cotton Gin Village in Fredericksburg, Texas, will be having a celebratory early-spring Texas wine and food dinner on Friday Febru at pm.
It will be a feast featuring fine Texas cuisine prepared from recipes from the new cookbooks from two eminent Texas chefs: Chef and author Terry Thompson-Anderson and the Cabernet Grill’s.
Book Overview Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies.Texas Recipes.
Texan cuisine is as delicious as it is varied. In the Lone Star State, we've got creamy guacamole, juicy brisket, sugary sweet pecan pralines, and so much more. Want to eat like a Texan? You don't have to come here to get your fill. This book—filled with more than recipes, including more than desserts—celebrates the legacy of Texas home cooks who have been making great food and bringing smiles to the dinner table for decades.
Order your copy today and put The Best of Typically Texas Cookbook in your kitchen for only $ (price includes tax, shipping and.