Innovative menu engineer loves cooking
Johan Verbon, Food Intelligence Menu Engineer at Sodexo Nederland, is in charge of around 370 chefs at about 700 sites in the Netherlands where Sodexo provides catering services. Verbon is well-known for his high level of expertise, his knowledge of cooking literature and a strong drive to innovate and experiment. He keeps himself up to date on the latest culinary gadgets, alternative foodstuffs (meat replacements such as soya products and insects proteins, chocolate-covered locusts) and new technologies and trends. Johan Verbon has, since 2007, spent five years working for Sodexo at the Restaurant of the Future of Wageningen University & Research Centre (Wageningen UR). He also worked together with engineer Jeroen Knol, former employee of Wageningen UR and now working at Effost - European Federation of Food Science and Technology). Wageningen UR is the only research institution in the world where researchers take the emotions a product evokes, the effect of environmental factors on the sensation of taste and the consumer's actual choosing and eating behaviours, into consideration. Together with Jeroen Knol, Johan Verbon is also the co-organiser of the Food Professional Day (2010, 2014). The theme of the latest edition of the Food Professional Day in 2016 in Wageningen was 'The Harvest of the Earth'. Inspiring chefs and leading scientists engaged in interactions about potatoes, vegetables and legumes. They both used to work together in the Restaurant of the Future. Johan Verbon explains, "This was an initiative aimed at bringing the chef from the Food Service Industry closer to science, in order to generate interaction between the two. Food and science are inextricably interconnected."
In search of the ultimate hamburger
The famous British chef Heston Blumenthal has also visited Verbon in Wageningen. Blumenthal runs The Fat Duck restaurant, which has occupied position 1 or 2 in the world's top 50 restaurants for many years. Blumenthal was searching for the ultimate hamburger and Verbon helped him find it in Wageningen. In particular, Johan Verbon and Heston Blumenthal investigated the best way to mince meat using the mincer. They investigated how to make the meat as tasty to chew as possible and which way made it the juiciest. "Johan was extremely inspiring and used scientific knowledge as well as his own experiences to see how he could apply this to the ultimate hamburger," Jeroen Knol explains.
Advanced equipment to ensure that products are cooked in a quick, controlled manner
|Johan Verbon serves a dish, prepared using the Nuti-Pulse.
In Wageningen, Johan Verbon was introduced to the Nutri-Pulse® e-Cooker produced by IXL Netherlands BV, a piece of equipment designed to cook fish, steak, potatoes, vegetables and fruit in a quick, controlled manner by means of high-voltage pulses, with a minimal heat impact. The Nutri-Pulse makes it easier, for example, to quickly and consistently get 100 steaks at the right temperature (essential for the catering industry), whether the meat needs to be rare, medium-rare or well-done. Johan Verbon was one of the first to put this piece of equipment to the test. He experimented with it a lot and provided the necessary input to the producers and scientists in Wageningen. Verbon has promoted the Nutri-Pulse at a number of trade fairs. Johan Verbon explains, "The Nutri-Pulse is not yet available for commercial kitchens and the catering industry. There are just a few prototypes, which can only cope with small volumes of food. It's great to see how this technology works, and what it does with the ingredients and the speed at which a product can be cooked. What I find most special about the Nutri-Pulse is the way of cooking; the temperature increases equally throughout the whole product. This way of cooking produces new possibilities, including for top-class gastronomy."
The Restaurant of the Future
|The Restaurant of the Future at Wageningen UR, where consumers' food, behaviour and eating patterns are studied by means of camera observation.
The Restaurant of the Future in Wageningen opened in 2007. There are also laboraties above the restaurant that help measure and analyse the eating behaviours of consumers and the food choices they make. Consumer researcher Nancy Holthuysen is deeply involved in the restaurant and has also worked closely with Johan Verbon, who worked with her as a chef and product developer. She explains, "The Restaurant of the Future is a joint venture between Wageningen UR, Sodexo, Noldus (software provider) and Kampri (supplier of kitchen equipment). Employees of Wageningen UR can enjoy their lunch here. Customers' eating behaviours and choices are studied by means of camera observation. Visitors to our restaurant are intensively observed, and we also carry out real-life research in other locations such as supermarkets, nurseries, care homes and hospitals. Anywhere you find people eating, we're able to record their behaviour. However, because it's not possible to investigate everything by means of real-life research, other forms of research are also used, such as sensory research, for which we regularly invite trained panel members. We're currently carrying out a study in disadvantaged neighbourhoods for example, whereby we're teaching children about the importance of a healthy breakfast. The guests who eat in our restaurant register at the till with their personal badge so that we can see afterwards what people are eating on a really personal level. Johan Verbon has been partly responsible for ensuring that the Restaurant of the Future has gained lots of attention in the press and on TV. He was therefore also very important to us in terms of publicity. Especially in the first year after opening, the demand was huge. TV crews came to visit the restaurant from places as far afield as Japan, Italy and America. They really came from everywhere."
|The beet burger, Isabel Boerdam.
© De hippe vegetariër. (The hip vegetarian). Photographer:
A food designer who likes to experiment
Verbon is also well known as a food designer. He's the inventor of the Sodexo croquette, made with local beef, that's been awarded the 3-star 'Better Life' quality mark, making it unique in the Netherlands, and grasshopper nibbles (see photo below). He's also the driving force behind the beet burger and various flavours of marinated mushroom that make use of a new marinating technique, and also tasty, low-fat, creamy salads using a mayonnaise alternative. Johan Verbon is well known as a food designer, collector of cook books and expert on the (international) history of food, as well as a top chef who likes to experiment. Sodexo was the first caterer to feature the Purple Bee Hive veggie burger, an initiative of the Zwanenberg Food Group, on its menu. Verbon explains, "Sodexo really values the importance of good nutrition and aims to promote the health and well-being of our guests. The veggie burger fits this ambition perfectly. Veggie burgers are already very popular. A wide range of burgers is currently available. You can find beetroot burgers and bean burgers, as well as a variation with corn, which sells very well." Inspired by the beet burgers, Johan Verbon's team at Sodexo added some of its own recipes. These are exclusively available to guests at Sodexo restaurants (source: Out.of.Home Shops). Verbon has created a number of recipes for Sodexo for both hot and cold dishes, but he has also designed lemonades based on pure juice and smoothies such as The Dreamer, made from four main ingredients: spinach, avocado, banana and mango. Johan Verbon explains, "Banana and avocado are the creamy ingredients, and mango provides the sweetness that makes the creaminess pleasant without overpowering it. Raw spinach is the main ingredient, which provides the counterpart to the creaminess and gives the whole thing a bit of punch. It's a vitamin and mineral 'bomb', a great smoothie with which to kick off the day, jam-packed with energy."
|Grasshopper nibbles © Lotte Stekelenburg
Johan Verbon: a career of almost 30 years at Sodexo
Johan Verbon (53) has been working for Sodexo Netherlands for almost 30 years. Sodexo is a French multinational corporation with headquarters in Paris that specialises in services that improve the 'Quality of Life', such as food services, cleaning, technical maintenance and other facility services at client sites, and 420,000 employees in 80 countries across the globe, serving over 75 million customers every day.
"At Sodexo Netherlands, we feed almost 250,000 mouths each day, which means that menu structures and ingredients require special attention; it's rather complicated and the volumes we're dealing with make it a challenge. Another difficulty we face is the very limited budget we're working with; I sometimes compare it with top-class gastronomy, where there's a menu that runs for a number of months, the budget is unlimited and they have different guests each time. We have the same guests every day, and we feed the same mouths every day with a small budget; 'it's extraordinarily difficult."
"I've known ever since I was born that I wanted to be a chef."
Johan Verbon has become one of the top chefs in the food service segment in the Netherlands. Between the ages of 13 and 17, he attended the Zomerhof cookery school in Rotterdam, where he learned the tricks of the trade. He then gained extensive catering experience working in six restaurants, first as a kitchen helper and later as an apprentice chef, before he moved on to Sodexo, where over the course of three decades he became the culinary face of Sodexo. During the five years he spent working together with Wageningen UR, his cooking expertise was enhanced thanks to nutritional knowledge from the field of science. Verbon explains how it all started off, "I'm a Rotterdammer pur sang; I've known ever since I was born that I wanted to be a chef. As a child, I used to stand beside my mother in the kitchen on a little stool and look into the pans while she was cooking. I did all but climb into the pans myself. I also started reading and collecting cookery books, in various languages, at a young age. I read them like novels. I think I was about 13 when I first started cooking, stews I think, as they were the easiest to make. I picked it up at home; cooking was in my genes. I think it was the smells and tastes that appealed to me. My mother also really enjoyed cooking and her way of cooking was very special. She was a fantastic cook. She used to cook organic vegetables and meat as long as 50 years ago. She was a real pioneer in that regard. I can still clearly remember eating organic vegetables, potatoes, fruit and meat at home; it was always a hell of a job trying to manage all of that in those days, because those were the early days of organic food. My mother had a vegetable distribution centre. She stood at the cradle of what is now the organic vegetable and meat industry."
The first ever Dutch insect cookbook, put together by three specialists from Wageningen University, Arnold van Huis, Marcel Dicke and Henk van Gurp, was presented in the Restaurant of the Future on 17 April 2012 and offered to Queen Máxima of the Netherlands. On this occasion, the world's largest grasshopper cake was cut. The insect cookbook aims to help shape sustainable food of the future in a culinary way. The recipes were created by insect chef Henk van Gurp, who's been involved with the tasty preparation of insects for twenty years. Johan Verbon also contributed to the insect cookbook and created some dishes that were included in the book.
|Dish with locusts. Will we be cooking this in our homes in a few years?
|Dish with bee larvae, still something for the future.
© photos: Guy Ackermans 2014
For further information please visit the following websites:


There’s a world of tempting food right on the corner of College Avenue and El Cajon Boulevard. Eat in or take out from a different country every day of the week. Pick pizza or pho, tacos or Thai, a whopper of a burger, an awesome sub sandwich or winning Southern-style biscuits and fried chicken. Your flavorful choices at Campus Plaza are many and varied and all delicious!
Still hungry for more? Head to the Campus Plaza Von’s for all your grocery shopping needs, plus good-to-go, ready-to-eat selections, a pharmacy and a bank, too. And Campus Plaza offers a handy selection of shops and services that will make your life easier, including watch repair, dry cleaning, tanning, hair and nails, pet supplies, books and more, plus specialty stores with Asian art and teas and food items.
Whenever you’re in the neighborhood for a taste of something special or a place that will make running errands a breeze, head for the corner of College and El Cajon. Campus Plaza, a world of great taste and convenience, only a mile or so south of San Diego State College.


Spiced peanuts with Goan Zing.
Sourdough bread with organic Portuguese olive oil from Quinta de Matanca
Spiced house marinated olives.
From our partners olive groves in the Douro ,tapenade with batons of garlic infused toast.
A combination board of Charcuterie and Cheeses fromthe Iberian Peninsula, served with sourdough bread, Mr Todiwala's fruit chutney, spiced nuts and Douro Olive oil.
Samosa filled with Indian whey cheese marinated in Goan green masala, chargrilled and crushed with potato. (2 pcs)
Diced mushrooms sautéed with spring onion, lightly spiced & creamed, filled in pastry and crumb-fried. (2 pcs)
English heritage potatoes steamed and part baked in olive oil. Served with a mixed herb and chilli dressing.
Soft cooked lightly spiced arborio rice with vegetables, mushrooms & chickpeas.
Salad of mushrooms & artichokes in an olive oil & garlic based marinade, with a touch of chilli.
Spiced Chicken tikka filled in a flaky pastry & baked. (Per piece)
Pork sausages grilled to perfection and served with slaw and chilli garlic mayonnaise
Beef and choriço balls simmered in a tomato sauce with garlic and paprika, seasoned with parsley and fresh coriander. Served with steamed rice.
Skin-on roasted chicken thighs cured & marinated in a fiery hot Goan peri-peri masala. (The curing renders the meat pink like ham but is fully cooked). Served with spiced rice and roasted aubergine.
Chicken simmered in a Goan style mild white curry made with pureed cashew nuts.
Classic Goan style vindaloo of pork finished with steamed clams, fried potato cubes.The vindaloo traditionally being pickled pork, is nota barometric term for chilli levels. As a patron of the society, we use only organic British Lop.Served with steamed rice.
The most unique beef curry in the world with over twenty-one ingredients. Nutty and aromatic but hot and spicy.
Salted & spiced cod fritters. (2 pcs)
Prawns in a creamy sauce with green chilli, spring onion & cumin, stuffed in a pastry and crumb-fried. (2 pcs)
Goan style lightly spiced seafood rice with squid ink, blended with Goan coconut curry and sprinkled with dried Suffolk brown shrimp dust.
Fillet of Salmon wrapped in a banana leaf with a green coconut Chutney
Spiced chopped prawn dumplings simmered in a classic Goan coconut curry.
Plain boiled rice
Crunchy cabbage and vegetables served with a silky mayonnaise.
3 types of Portuguese cheese accompanied with 3 glass of port.The Ruby, Reserva & White port.
This is the most popular of all Portuguese desserts or tea time accompaniment, is the baked egg custard tart. Served sprinkled with cinnamon flavoured sugar, and served with Madagascan vanilla ice cream.
Caramel custard flavoured with crushed cardamom.
Roasted white chocolate and Hazelnut Tart.
A time consuming very painstakingly made multi layered Goan Portuguese style baked coconut pancake served warm with coconut & lime sorbet.
Salted caramel ice cream made with a dark caramel base, like eating gold, but softer.
A creamy gelato infused with Madagascan bourbon vanilla pods for 24 hours.Stupidly tasty.
The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India including Goa, velvety and refreshing.
A rich creamy sorbet made with 70% coconut milk and finished with a twist of lime.
Choices of Madagascan Vanilla, Lime and Coconut or Alphonso Mango Sorbet,and Sea Salted Caramel.


Queen Anne's Cake
This is by far one of the richest cakes I've ever had but it is so delicious. I am asked to make this for friends and family during the holidays, birthdays and just because. :)
- 1 box (roughly 18 oz) devil s food cake mix
- 4 eggs
- 1 cup canola oil
- 3 1/2 oz instant vanilla pudding mix
- 1 cup milk
- 48 oz hershey bar (I buy the multi packs that have snack size bars) *important--freeze bars prior to grinding them up in food processor. Then put them back in freezer until ready to add to frosting mixture*
- 8 oz cream cheese
- 1 cup granulated sugar
- 1 cup powdered sugar
- 18 oz cool whip
For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
For filling, in a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.Blend chopped Hershey bars into the cream cheese mixture.
Frost the cake and decorate as desired.


We have always been passionate about giving you the most aspirational of experiences each and every time you visit us. We are so proud to work with our amazing partners, such as Patchwork Pates, Sparshott Fruiterer, Callestick Ice creams & Flourish bakery, who use only the finest ingredients we have created a menu you’ll be sure to love. Enjoy!
As well as focusing on quality & taste we have always understood the importance of customer feedback & have introduced a few vegan options to the menu, if you like the look of something that isn’t vegan or gluten-free please speak to a member of our team & we will do our upmost to adjust dishes for your dietary requirements.
We pride ourselves on our extensive drinks line up and the fact that there's always a special drink just for you. Whether it’s a cool craft beer, a stem of bubbles, a perfect G&T or a goblet of your favourite red; there really is something for everyone. Cheers!


Cider, with its crisp and refreshing taste, has become a popular beverage choice for many. Whether you’re sipping on a dry cider with friends or enjoying a sweet apple cider on a crisp fall day, the versatility of this drink extends beyond just the glass. Pairing cider with the right foods can enhance both the drink and the dining experience. Let’s embark on a journey through the world of cider and discover delightful pairings that will tantalize your taste buds.
1. Classic Dry Cider with Cheese Platter
Start your cider exploration with a classic dry cider paired with a well-curated cheese platter. The dryness of the cider complements the richness of various cheeses, creating a harmonious balance. Opt for aged cheddar, Gouda, or a creamy blue cheese to experience the interplay of flavors. The effervescence of the cider helps cleanse the palate between each savory bite.
2. Sweet Apple Cider with Spicy Chicken Wings
For those who prefer a sweeter cider, consider pairing it with spicy chicken wings. The sweetness of the cider acts as a cool contrast to the heat of the wings, creating a dynamic flavor experience. The apple notes in the cider enhance the overall taste, making each bite a perfect blend of sweet and spicy.
3. Craft Hopped Cider with Grilled Sausages
If you’re a fan of hoppy beers, you’ll love the trend of craft hopped ciders. These ciders, infused with aromatic hops, pair exceptionally well with grilled sausages. The hop bitterness complements the savory flavors of the sausages, while the cider’s effervescence cuts through the richness, leaving your palate refreshed.
4. Pear Cider with Brie and Pear Tartlets
Explore the world of fruit-infused ciders, such as pear cider, by pairing it with Brie and pear tartlets. The natural sweetness of the pears in the cider harmonizes with the creamy Brie, creating a delightful combination. The fruity undertones in the cider enhance the overall experience, making it a perfect match for a dessert or a light afternoon snack.
5. Semi-Sweet Cider with Asian Cuisine
For those who enjoy the balance of sweetness and acidity, a semi-sweet cider pairs wonderfully with Asian cuisine. Whether it’s sushi, Thai curry, or Chinese stir-fry, the crispness of the cider complements the diverse flavors of Asian dishes. The effervescent qualities of the cider help cleanse the palate between bites, enhancing the dining experience. As you venture into the world of cider and food pairings, remember that personal preferences play a significant role. Don’t hesitate to experiment with different combinations to discover your perfect match. Whether you’re a fan of dry, sweet, or hopped ciders, there’s a world of culinary exploration waiting for you. Cheers to discovering the delightful symphony of flavors that cider and food can create together!


The Riva Azzurra Restaurant is located in a seaside resort in Sardinia, near the Costa Smeralda, precisely in Cannigione. The restaurant serves a fine Sardinian cuisine, both fish-based and meat-based cuisine. You can also try several vegetarian meals and enjoy a wide variety of pizza cooked in a wood-burning oven. Starting from June every day the restaurant will also offer buffet and pizza for lunch. The restaurant has a large indoor lounge and a beautiful outdoor court to enjoy the full view of the sea in the summer. Perfect for romantic dinners, lunches or dinners, with friends and family, including children. The restaurant is run on a family level and the staff are polite and prepared, ready to welcome and pamper their customers to make them feel at home. Come and visit us, we will be happy to host you too!


We have heard of countless health-related ‘words of wisdom’ from our elders, and as plausible as these ‘advice’ may sound, most of them aren’t backed by evidence to support the claim.
These ‘advice’ still persist up to this day even when modern science has already debunked them. Here are 4 health-related myths that people still believe today.
Dehydration By Tea and Coffee
Tea and coffee contain diuretic substances which increase urine production. Tea and coffee are actually rich in antioxidants which can actually improve your mood and memory.
Chocolate Causes Acne
In a case study performed by scientists, people have been fed with candy bars that contained 10-times the usual amount of chocolate. They also fed some with fake chocolate bars. The result suggests that the chocolate seemed to have no effect on acne.
Ice Cream Can Make Your Cold Worse
Your elders may have claimed that dairy can increase your mucus production. Researchers at the Mayo Clinic suggest that frozen dairy products can, fortunately, “soothe a sore throat and provide calories when you otherwise may not eat.”
Vaccines Cause Autism
This is probably the most controversial item in this list. Claims that vaccines can cause autism have been debunked countless times and yet, it still persists today.
Not only is it controversial, but it is also dangerous. This claim, which has long been retracted, came from a former doctor who published a study in Lancet. Since then countless studies have been performed and have proven that there is no direct link between vaccines and autism.
So there you go: eat ice cream when you have a cold, and drink coffee and tea as much as you want. Not only will these treats improve your mood, but you’ll also actually benefit from them.
For more health tips, please visit promreport.com!


Tasha's the name. I am 23 years old. A senior nursing student at Morehead State University. A Jonas Brothers fanatic. A Show goer. Single. I have tons of friends but I only consider a few of them to be close. I speak my mind and I'm very blunt about it. So if you don't like that then step off. :)
Reblogged from cluecrewcookin
Recipe #48 - Open-Faced Creamed Chicken Sandwich
This recipe was as much a pleasure for my sense of smell as it was for taste! The lemons and herbs together smelled heavenly and I urged my family to come into the kitchen and get a whiff.
Although this recipe has a lot of steps they were all very simple and any beginner could handle them. If you look at the 2nd photograph with all the ingredients together you might notice how chunky they all are. Well, I got a nice break from chopping and dicing, everything was quartered! This is because you don’t actually eat most of the veggies and herbs, they’re just for soaking purposes.
Two firsts here for me, this is the first time I’ve made an open-faced sandwich as well as the first time I’ve made my own chicken stock. I’m very pleased with the results. I love creamy easy-to-eat foods and I’ve always been a fan of chicken so this recipe was right up my alley. I’d definitely make it again, especially if I had friends over for lunch.
Here’s my source
-3 tbsp butter
-2 tbsp flour
-1/3 cup white wine
-1 1/2 chicken stock
-Salt & pepper
-3/4 cup frozen peas
-1/2 cup heavy cream
-One 4-oz jar pimientos
-1 tbsp tarragon
-1 tbsp dijon mustard
-3 chicken breasts
-4 cloves garlic
-3 celery stalks
-1 bay leaf
SO MANY INGREDIENTS!! Luckily, I already had most of them from past recipes :) If you’d like to try this sandwich for yourself then check out my source page!
Reblogged from itslockedalookatnancydrew
Just how many are there of us? I kept thinking the Clue Crew may have been a small fandom of like 200 people that were “active” members but now it seems that its way more.
Reblog if you’re in the Clue Crew (Nancy Drew/HerInteractive fandom)!


King Tech plant sale
King Tech Plant Sale Pre-Orders
The Alaska Farm & Food Program at King Tech holds a plant sale each year to benefit their program's scholarship fund and give the Farm & Food students an opportunity to practice their business management and customer service skills. They offer a variety of herbs and vegetables and a few annual flowers (sunflowers, marigolds, and nasturtiums) at very reasonable prices. All plant sales this year are by pre-order only; plants will be available to pick up either May 2-3 or May 7-8 between 8:30 am and 2 pm at Wendler Junior High.


Utilities Employees Credit Union
America's 'Broken' Food-Safety System
Since 2006, Americans have seen a series of food safety breaches, particularly in fresh produce. David Plunkett, senior staff attorney, Food Safety Program at the Center for Science in the Public Interest, Washington, D.C., explains how Congress is addressing consumers' concerns.
Printed Monday, May 20, 2013
Home & Family FinanceŽ Resource Center
Copyright © 1997-2013 Credit Union National Association Inc.


In the aftermath of the early March tornados and the on-going COVID-19 crisis, food insecurity is a critical issue facing Nashville families. Second Harvest Food Bank of Middle Tennessee, with an army of volunteers and the backing of a generous community, continues to distribute countless much-needed food boxes to students and families in partnership with Metro Nashville Public Schools – However, as the demand for essential supplies continues to increase, they need your support now more than ever!
Here’s how you can help:
- Volunteer with Second Harvest to help sort, pack, and distribute food donations to MNPS students and families in need.
- Donate most-needed food items by visiting a drop-off location, hosting a food drive, or starting a virtual food drive.
- Give generously to support Second Harvest’s work of feeding Nashville’s families.
Alignment Nashville joins dozens of other nonprofit partners supporting the needs of Metro Nashville Public Schools to spotlight the incredible work and amplify the on-going needs of Second Harvest Food Bank. We truly are #BetterTogether.


Infusing CBD oil into your foods and drinks is one of the easiest and convenient ways to take CBD. A lot of people prefer to add CBD into their dishes instead of consuming it directly. CBD oil has an earthy and uncomfortable taste which can make it difficult for you to take it directly. But adding it to other foods can help mask this taste. Therefore, adding CBD oil to your recipes will make it easy for you to take it.
But there are many things you have to consider when cooking with CBD oil. Hence, we list some useful tips for people who are wondering how to add CBD to foods. This can help you to easily add CBD to various dishes for getting the best results.
When cooking with CBD oil, you have to be aware that the presence of fat will increase the absorption of CBD. Hence, add a little fat to your food so that you can maximize the bioavailability.
When CBD is consumed orally, only a small amount of this compound will reach the bloodstream. The major portion of the CBD you consume will be lost during different processes like digestion and metabolism. Hence, the effects you get will be mild.
However, when fat is present in the food, it will increase the absorption, and as a result, more CBD will reach your bloodstream. This can help you to derive maximum results from CBD oil. Hence, add some healthy fats like coconut oil or olive oil into your foods so that your body will be able to absorb more CBD. This will also help you to minimize the wastage of CBD. This is very important considering the price you have to pay for your CBD oil.
CBD oil has a large number of compounds that are present in the cannabis/hemp plant. Many of these compounds are highly volatile. Hence, when you cook with CBD oil in high temperatures, it can result in the loss of many compounds that are present in this hemp-derived oil. This will reduce the potency of the oil and you will not be able to derive all the benefits from this product.
So instead of cooking with CBD oil in high temperatures, try drizzling it over your favorite dishes. This can help you to consume CBD oil without losing its potency.
Many people choose to add CBD oil into sweets and baked goods, as it is easier to mask the bitter taste of CBD oil with sugar or chocolate. You can get CBD cookies, brownies, cakes, etc. directly from the market. In addition to this, there is a large number of candies, chocolates, lollipops, and even ice creams that are infused with CBD. Hence, you can add CBD to your favorite sweets and baked items.
But some high-quality CBD oils will be free of this bitter taste, hence, you can add them to different savory dishes. CBD oil is a great choice for adding in salad dressings, soups, etc.
Control Your Dose
Even though CBD is not found to have any psychoactive effects, you should still be careful to take appropriate doses for avoiding unwanted effects. This is especially important if you are a beginner. Hence, be aware of the amount of CBD you add to your foods.
How To Incorporate CBD Into Your Everyday Diet?
You can add CBD oil into a variety of dishes and drinks. The following are some effective ways to incorporate CBD oil into your everyday diet.
Add CBD To Your Morning Coffee
CBD and coffee are actually a match made in heaven. Coffee creates a great option for adding your CBD oil. Adding CBD to your morning coffee help to get a fresh and energetic start. It can aid to calm your mind thereby increasing attention and focus. This can be useful for increasing your productivity.
In addition to this, CBD can help to avoid the negative effects of coffee. Hence, adding CBD to your coffee is a wonderful way to incorporate this compound into your daily routines.
Use CBD Oil As Your Salad Dressing
Drizzling CBD oil on the top of your salad is another way to incorporate CBD into your diet. This offers a healthy option to take CBD.
Make CBD Smoothies Or Shakes
You can also make the consumption of CBD oil easy by adding it to your shakes or smoothies. This can help to mask the taste of CBD along with creating a delicious and healthy option to incorporate CBD into your everyday diet.
Bake Some CBD Cookies Or Cakes
You can consume CBD in the form of your evening snack or dessert. Bake some cookies, cakes, brownies, etc. for creating a wonderful option for taking CBD.
There is a wide range of options you can choose for taking CBD. The above tips can be a great help for you to incorporate CBD into your everyday diet.


The International Tea Agreement: What it is and How it Impacts the Tea Industry
Tea is one of the most popular beverages in the world, with a rich history and cultural significance in many countries. To ensure the global tea trade operates smoothly, the International Tea Agreement (ITA) was established in 1975 and has since been renewed several times.
What is the International Tea Agreement?
The ITA is an agreement between tea-producing and tea-consuming countries to regulate tea trade and improve coordination between countries. The agreement seeks to stabilize the tea market and provide a sustainable future for the tea industry.
The agreement is managed by the International Tea Committee (ITC), consisting of representatives from tea-producing and tea-consuming countries. The ITC meets regularly to review market trends, exchange information, and make recommendations to improve the industry.
The latest version of the ITA, signed in 2019, has significant updates to the agreement. The agreement expands the scope of the ITC`s responsibilities, including promoting the consumption of tea, supporting small tea farmers, and improving the sustainability of the tea industry.
How does the ITA Impact the Tea Industry?
The ITA`s impact on the tea industry is significant, providing stability and structure to the global tea trade. The agreement helps stabilize the tea market by setting minimum prices for tea exports, ensuring tea farmers receive fair compensation. Additionally, the ITA provides a platform for countries to negotiate trade agreements and resolve disputes.
The ITA`s emphasis on sustainability is also crucial for the tea industry`s future. The agreement supports tea farmers` adoption of sustainable agricultural practices, such as reducing chemical use and improving soil health. By promoting sustainability, the ITA ensures the tea industry`s long-term viability and fosters a healthier environment.
Finally, the ITA provides opportunities for tea companies to expand their markets by promoting the consumption of tea. This initiative aims to increase tea`s popularity worldwide, thereby creating a more robust tea market.
In conclusion, the International Tea Agreement plays a significant role in the tea industry`s stability, sustainability, and growth. The agreement provides a framework for tea-producing and tea-consuming countries to work together, promoting fair trade practices, and improving agricultural sustainability. As tea continues to be a staple beverage worldwide, the ITA will remain essential to the tea industry`s success.


I would like to introduce you to one of our good customers that carry my Moose Mills products. Please say "hello" to Big Moose Deli & Country Store in Hoosick Falls, New York.
Big Moose Deli is located on Route 7 in upstate New York, just south of Hoosick Falls. They tell me this is a very popular route that people take on their way to Vermont.
Well, as you can see, there I am just outside the Big Moose Deli.
Their deli is Awesome and they have soft serve ice cream. You know how I love my ice cream! You can eat in or take the food to go. They have just tons of "Made in Vermont" food items and gifts. They also have rustic and novelty gifts. And don't forget the toys! They have toys also! AND they carry my Moose Mills Products!
Please stop by and tell them that Moose Mills sent you!
Until next time............................


Airport Restaurant “Toscana Stuebchen”
Let yourself be pampered in our Airport Restaurant „Toscana Stuebchen” – enjoy the friendly atmosphere and the direct view of the airfield – if the weather is good, you can eat outside on our outdoor terrace.
Family Adigüzel and their team look forward to welcoming you and your family, friends or colleagues as guests, and enthuse you with „fresh from the market” culinary highlights. Additionally, seasonal specialities are also offered.
If you wish to treat your business partners to more than just a business lunch, gladly speak with Mr. Adigüzel about the options.
Also, the Toscana Stuebchen Team offers a special lunch menu with various dishes to choose from, daily from Tuesday to Friday, which consists either of soup, main course or main course, prices ranging from EUR 8,50 to EUR 9,90.
Closed on Mondays
Tuesdays to Thursdays 11:00h – 14:30h & 17:00h – 22:00h
Fridays to Sundays and on Holidays 11:00h – 22:00h
(no delivery service)
Have we caught your interest? Please feel free to explore our website www.toscana-stuebchen.de.


If you’re looking at getting more fit and trim, there are an infinite number of bandwagons to jump on. Are you in it for the hot body? Are you just ashamed of what you’re working with presently? Or do you simply prefer to stay in condition and healthy? Whatsoever the case might be, there are fitness programs spread out all over the World Wide Web, in bookstores and in the gymnasiums, health spas and fitness centers all over the world. The bad thing is that a lot of them are so overpriced and time consuming you might just lose weight trying to figure out how to budget the time and funds needed to maintain these fitness programs.
Guess what? You might not have to pour as much of your valuable time and hard earned money into the gymnasium or the health spa or any fitness center in order to acquire that arousing body you want. There are several books available in the bookstore which provide weight loss programs which are handy and free. Of course the books may cost you a bit on the front end, but you are able to easily go to Amazon and get them used for close to nothing.
There are several weight loss programs and dieting plans out there that are gaining immense popularity with tons of promotion, recommendations and reviews. You could lose weight worrying about which one to go with. To make your pursuit of the ideal weight loss program a great deal simpler, take a little time and read these summaries about the best-selling diet programs out currently.
Atkins’ New Diet Revolution by Dr. Atkins. This famed weight loss program promotes high protein diet and a cut back on the carbs. You are able to feast on veggies and meat but you are advised to slow your intake of bread and pasta. You’re also not limited on your fat intake, so it’s all right to pour on your favorite salad dressing and freely feast on the butter. However, after the dieting, you could find yourself deficient in fiber and calcium while simultaneously high in fat. The intake of grains and fruits are also limited with this celebrated diet.
Carbohydrate Addict’s Diet by Drs. Rachel and Richard Heller. This represents another notable dieting plan that also recommends reduced carbohyrate eating. You can consume your meats, vegetables and fruits, dairy and grain products. However, this diet discourages taking in too much carbs. “Reward” meal can be excessively high on fats and saturated fats.
Choose to Lose by Dr. Goor. This weight loss program limits fat consumption. You are given a “fat” budget and you are given the freedom to spend it however you like. You are not forced to keep an eye on your carbohydrate ingestion. Consuming meat and poultry as well as low-fat dairy and seafoods is okay. You are also encouraged to eat up vegetables, fruits, cereals, bread and pasta. This weight loss plan is reasonably good for you, with beneficial quantities of fruits and vegetables as well as saturated fats. Watch triglyceride levels though; whenever you find that they are too high for your liking, reduce the carbohydrates and tuck away more of the unsaturated fats.
The DASH Diet by Dr. Marla Heller. This diet urges limited amounts of fat and protein consumption and high on carbs. It was primarily fashioned to assist people in lowering their blood pressure, so this may be a good option for you if you suffer from hypertension. The diet plan adopts the pyramid food guide and promotes high intake of wholemeal grains in addition to fruits and vegetables and low-fat dairy. There have been some dieters believe that this diet advocates an immoderate amount of eating to procure significant weight loss. But that’s easy to fix – eat less, exercize more…
Eat More, Weigh Less by Dr. Ornish. This is principally vegetarian in nature and purely low-fat. This diet gives the go signal on what it deems to be “glow” foods but discourages non-fat dairy and egg whites. This diet also restricts intake of foods like seafoods and lean poultry in substitution for leafy green veggies and beans.
Eat Right for Your Type by Dr. D’Adamo. This is an extremely intriguing program because it is based on your blood type. It advocates plenty of meats for people with the blood type O. Diet plans for a few of the different blood types may be nutritionally unbalanced and too low in calories for those that lead a highly active lifestyle. And for the record, there is not any scientific proof that blood type affects dietary needs.
The Pritkin Promise by Dr. Nathan Pritkin. This dieting program is centered on bringing down the calorie density in eating by loading up on watery foods that will make you feel full. Consuming vegetables, fruits, oatmeal, pasta, soups, salads and low-fat dairy is given the go-ahead. It confines your protein sources to lean meat, seafood and poultry. Even though it is healthy by allowing low quantities of saturated fats and rich amounts of vegetables and fruits, it is also low on calcium and limits lean protein sources. This is remedied by consuming more leafy green veggies and beans, which are high in calcium and proteins.
Volumetrics by Dr. Barbara Rolls. This is another dieting plan that advances low-density calorie eating and advocates the same food products as the Pritkin Principle but limits fatty or dry foods like popcorn, pretzels and crackers. This plan is reasonably healthy given the high amounts of fruits and veggies as well as being low in calorie density and saturated fats.
The Zone by Dr. Sears. This dieting plan is somewhat low on the carbs while moderately high on the proteins. It encourages you to eat low-fat protein foods like fish and chicken plus vegetables, fruits and grains. It is also healthy but deficient in grains and calcium.
Weight Watchers. High on carbohydrates and conservative on fats and proteins, this is an extremely healthy diet plan and very adaptable too. It permits you to design your own meals instead of giving you a set of rules to follow.
Fat Loss 4 Idiots. This is a web based diet plan that allows you build your meals around the foods you already are used to eating. Plus, there are no portion restrictions and no calorie limits. This is a proven system that will allow you to reach you weight goals in a healthy manner.


When you’re thinking about taking up a hobby, consider cooking. Cooking is often overlooked because you are probably doing so much of it, but the truth is that cooking can be a wonderful source of relaxation for the home chef, as well as a way to create and explore. Here are a few tips to help your cooking exploration.
To increase the texture and quality of the pasta that you cook at night, make sure that you finish cooking with the pasta in the pan with sauce. This will help to absorb the sauce so that it blends in properly and tastes great when you sit down to the table and eat.
Freezing meat will make it more solid, and easier to cut into thin strips. This works well when cooking many oriental meals. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
If you have ever questioned the freshness of the eggs you bought and you don’t know whether the eggs in your fridge are still useable or not, you can break them individually into a cup to see if they are good or not. If you need to test several eggs, put them in a pan of cool, salted water. Use the ones floating on top and throw away the ones that sink to the bottom of the pan.
Take these tips and use them in your dishes to make them come alive. Serve them to guests, bask in the compliments and then do it all over again. The wonderful thing about cooking as a hobby is that you can always recreate or create anew; you’ll always need something to eat!


This vanilla flavoured compound chocolate (confectionery coating) is excellent for drizzling cookies, pretzels, cake pops, fruit, and other treats. No tempering is required. Simply melt chocolate in its pouch in the microwave, cut off the corner of the pouch, and squeeze pouch to drizzle.
2 ounce/56.6 gram bag
Colour: Bright White; Flavour: Vanilla
Contains milk and soy; may contain trace amounts of peanuts due to common processing equipment
Directions printed on bag
Made in USA


Are you looking for a delicious beef recipe with a difference? If you are, you’ve found it! Here’s my
warm beef salad with artichokes, chilli & walnuts - gino d'acampo official for you to enjoy.
Sardinia is famous for its beef, particularly that of the bue rosso (red cow), which grazes the pastures of the volcanic Montiferru area in central-western Sardinia and is considered by many to provide the finest beef in Italy. For this recipe I have taken the theme of a traditional Sardinian beef salad and have added artichokes and walnuts – which really complement the juicy sides of warm beef fillet – plus fresh chilli to provide a little extra kick. Serve with Sardinian flatbread (which you can find on page 108 on Gino’s Islands in the Sun!


Indulge in the Flavor
The Taphouse features a creative upscale-casual menu sourced with fresh, local ingredients. Guests are treated to a twist on Appalachian-American fare, perfect for a casual lunch or dinner in Petersburg, West Virginia. For food lovers, The Taphouse has it all; from juicy burgers, handhelds and flavorful steaks to seafood and decadent desserts.
In addition, The Taphouse serves a robust selection of West Virginia’s finest craft beer. Unwind after a long day’s work at our fully stocked bar offering cocktails and a variety of wines.
Our vibrant and lively gathering place is a great place for friends and families to catch up over a meal, a drink, or enjoy the Astro-turf green space with firepits and yard games. The Taphouse’s atmosphere is top choice for watching sports games, hosting an event, or listening to live music.
We believe in a space that subtly, yet definitively, provides a place for authentic expression. Meeting and event spaces are also available. Check out our banquet menu for onsite catering options and let us host your next bridal shower, reception, or business luncheon. We look forward to serving you – CHEERS!
CALL US 304-530-6835
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Hours of Operation
Sunday: 12:00 p.m. - 7:00 p.m.
Wednesday: 5:00 p.m. - 9:00 p.m.
Thursday: 5:00 p.m. - 9:00 p.m.
Friday: 12:00 p.m. - 10:00 p.m.
Saturday: 12:00 p.m. - 10:00 p.m.
203 Virginia Avenue
Petersburg, WV 26847


Patio Apple Tree James Grieve (Malus domestica) Patio and garden fruit tree
Suitable for growing on the Terrace or Patio, in pots and as small trees in the ground. 'James Grieve' (Malus Domestica Apple). Eventual height 100-150cm.
James Grieve makes a great cooking apple in September, sweetening to a delicious fantastic dessert apple in October.
Enjoy the medium to large, sweet golden skinned fruit from this dwarf apple tree. Fruit trees, all extremely dwarf stocks, very fruiting. Specially bred dwarf variety, producing large dessert apples on stems. You wont need an orchard for these dwarf fruit trees! These mini Apple trees are specially bred varieties, just perfect for the patio or in the ground.
Varieties are selected for disease resistance and productivity.
Fruit: medium to large-yellowish green with deep red bloom
Flesh: whitish yellow- juicy
Harvest: late September
Storage: Until January
Fertilization by : Malas domestica 'Cox's Orange Pippin' , Malas domestica 'Benoni', 'Alkmere', 'Elstar'.
Eventual height 100-150cm
Ideal for patio containers,terrace and small gardens
large juicy fruits,makes a great cooking apple in September,sweetening to dessert apple in October, yellowish green with deep red bloom


Chefs from top-rated restaurants and hotels choose our eggs, to satisfy the demands of their customers and to pursue their passion for creating safe and quality food.
Three different types of cage-free houses are prepared for throughout the birds' lifetime, from day-old chicks to hens in their egg-laying period.
*For specific products some birds are switched to a cage-system house from their egg-laying period.
We proudly feed hens Non-GMO grain, Non-Post-Harvest Pesticide (PHF) corn, and locally produced rice feed.
*Some exceptions may apply before the egg-laying period.
Our feed also does not contain antibiotics or synthetic hormones.
Our high-quality feed, the pure groundwater and the refreshing breeze from the national park will never add a fishy smell to our eggs.
We have our own packaging facility right beside the birds’ houses and our eggs are shipped directly from the farm. Our eggs can be delivered to our valued customers in the shortest time from the farm to the table.
Wholesale is available in the form of packages (of 10 pcs) and boxes (available in 5kg and 10kg) with nationwide shipping and delivery available on a regular basis.
*Domestic shipping only.
We also have other selections of eggs and packaging, which are not shown on the webpage.
Please feel free to contact us for more details and information.


With the final batch of Victoria and round red plums I decide to make plum sauce. I want it for crispy duck pancakes and to smear on pork ribs. I want an authentic Chinese recipe, and find one. I stone and chop and stone and chop. The pot bubbles and I stir on and on for hours until I have a thick hoisiny mixture. I lean in to inhale and blast my sinuses adrift from their usual resting place. The acid of the vinegar is so overpowering my eyes water. So I taste. Bleurghhh. I recheck the recipe. The ratio of sugar to vinegar is very low, so I add some more, boil and bubble and retaste. And add more sugar. And reboil and retaste. And add yet more sugar and retaste. Hmm. That might be right.
I know, as an old chutney maker, that these things need to mellow over time, but there are limits. Acrid is never good.
So, just to check that there wasn't a typo in the recipe book I email the publisher who passes the message on toot sweet to the author.
Next morning there's an email in my inbox: "I'm sorry the recipe didn't work for you. I'm not sure why. I was picking plums last weekend in Buckinghamshire with Camilla, who passed me the original recipe. Her father opened the first Chinese restaurant in the UK and would make up this recipe seasonally as plum sauce wasn't available commercially then. Maybe the tartness of the plums has affected your recipe. In any case it's not nice when you invest time in a recipe and you don't like the end result. I am making some over the next couple of days and will send you some of mine."
And guess what dropped into the post box today? Isn't that lovely of him? I've sent a wee pot of my own back in exchange. Fair's fair.


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It is often not possible to lose the required weight merely by controlling your diet and exercising. Products can therefore be used that encourage the oxidation of fatty acids (fat burning).
Raspberry Ketones® is a food supplement with a raspberry extract base that, thanks to its high ketone concentration, increases the levels of adiponectin, encouraging the oxidation of fatty acids (fat burning).
What’s more, thanks to the Green tea extract, it helps decrease water retention. Chrome helps metabolise fat, carbohydrates and proteins, and Vitamin B6 helps reduce the fatigue that is normally associated to weight control diets.
Take 1 tablet before lunch and 1 tablet before dinner.
People following a weight control diet.
Ingredients: Raspberry extract, dry green tea extract, chrome (chromium picolinate), vitamin B6, vegetable cellulose, hydroxypropyl cellulose, silicon dioxide, PEG6000, magnesium stearate, hypromellose, polydextrose, maltodextrin, talc, titanium dioxide, iron oxide, riboflavin and carminic acid.
Food supplements should not be used to replace a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily allowance. Keep in a cool, dry place away from sunlight. Keep out of the reach of children.


Our food is crafted by a skilled chef with a passion for great food. This is no cookie-cutter corporate owned restaurant! Sick of the freeze dried, chemically preserved food of the chains and franchises? Fresh food, prepared to your order, is the rule here. Our well balanced menu offers exciting dishes that will entice you to try something different each time you come. Enjoy the “Irish Sliders” (hot corned beef and Swiss) prior to getting a great steak (Boneless Rib Eye or New York Sirloin). Our chef and proprietor brainstorm on a daily basis to create savory dishes to temp your taste buds. It is better than home cooking – (sorry Mom!) Enjoying great food with your friends or family? That’s craic!


Open Monday through Saturday 5-10pm, open select Sundays – call for details. Happy Hour Monday through Saturday 5-7pm and 9pm to close. Thursday is LADIES’ NIGHT ALL NIGHT LONG with 2 for 1 Pranzo martinis, half-price appetizers and small plates. Live Music Fridays and Saturdays from 8:30pm until.
A hands-on Chef, an attentive staff, an extensive wine list designed to pair with our food ~ Pranzo is fine dining at it’s best.
- Centrally located on Okaloosa Island just minutes from Destin
- Full service Italian Restaurant
- Seafood Italian Style
- Full service bar and bar dining menu, speciality cocktails
- Extensive Wine List chosen to pair with our food
- Banquet seating for up to 90
Pranzo Italian Ristorante is an Italian restaurant centrally located between Destin and Fort Walton Beach on Okaloosa Island. Our doors have been open for fine dining since 2000. We are a Montalto family owned and operated establishment. The Montalto family has been in the restaurant business for more than 30 years. As a family owned and operated Italian restaurant, we offer our customers exceptional food at an affordable price. We strive to make your dining experience a memorable one with an emphasis on family dining.
Pranzo Italian Ristorante has a warm and welcoming atmosphere with a dinner menu that includes top rated classic and contemporary Italian cuisine, and an award-winning wine list that focuses on Italian and California wines. We offer climate controlled a private banquet facility accommodating private parties up to 90 people.


I have tried to make sweet potato fries at home and it has not always worked so well. I like a nice crispy fry and I have never been able to achive that "perfect fry" at home with out deep frying them (which I just wont do). I recently found this recipe and decided to give it a try. I am telling you, these fries are crisp! and GREAT! Plus did I mention there is not a single drop of oil in them! The eggs whites work perfect and these have became a family favorite.
Sweet Potato Fries
Pre-heat oven to 475°-500°
Get your spice mix ready
1 Tbsp Kosher Salt
1/2 Tbsp Course Ground Black Pepper
1/2 Tbsp Brown Sugar
1 Tbsp Granulated Garlic
1 Tbsp Dried Parsley
Mix together and set aside
1/4 Cup Spice Mix
1/4 Cup Flour
2 Large Sweet Potatoes
Peel, rinse and cut into strips – the thinner the strips the faster they cook!
Blanch in boiling water 2-3 minutes. Then Drain and spray with COLD water to stop the cooking. Dry with paper or clean dish towel.
2 Egg Whites
In large bowl whisk until all frothy
Toss in Sweet Potatoes and coat well
Sprinkle Spice Mix over a couple tablespoons at a time and mix gently after each addition.
Spray a pizza screen or cookie sheet pan WELL and distribute fries so they don’t over-crowd each other – you don’t want to steam them!
Bake for 20 minutes and check on them often, every 5 or so minutes so they don’t burn – cooking time will vary based on the thickness of your fries.


Garlic scapes are ready for anybody that dabbles in the culinary arts and likes a taste of garlic, (who doesn't?)
Garlic scapes can be used to make homemade pesto or actually added to any dish where you think it may need a little extra flavor. I like to cut them up and add to my scrambled eggs in the morning.
Unsure what a garlic scape is or how to use it in your cooking, here is a good place to start.
I have about 10# of scapes left.


includes Soup ladle, Slotted spoon, folding Spatula. With this set, you can fry vegetables, French fries, filter , hot pot and serve soup, etc. It can meet all cooking needs.
Health : made of food grade 304 stainless steel, health and safety, it will not react with food or drink or produce any harmful substances. It's the best kitchen tool.
Durable : solid stainless steel integral molding - more durable, thick material, not easy to corrosion and rust, long service life. Vacuum handle, reduce heat conductivity, anti - hot, anti - slip.
Easy to clean : all products, the surface is polished, the edge is perfectly rounded, will not hurt the hand and pot, not easy to rust, fine texture, comfortable grip, easy to clean, more sanitary. Dishwasher safe.
Perfect for outdoor camping, hiking, picnic, backpacking , BBQ and barbecue.
Material: Stainless Steel
Soup Spoon Size: Unfold 7x16.5cm/2.76x6.50inch，Fold :7x13cm/2.76x5.12inch
Slotted Spoon Size: Unfold 7x16.5cm/2.76x6.50inch，Fold :7x13cm/2.76x5.12inch
Spatula Size: Unfold 21x5x1.7cm/8.27x1.97x0.67inch，Fold :12x10cm/4.72x3.94inch
As You Choose
1 Piece Soup Spoon
1 Piece Colander Spoon
1 Piece Spatula


We are Auryon.
Auryon Industries manufactures and markets green chemicals in South Africa, the economic gateway to Africa.
Auryon: Committed to Quality with ISO 9001:2015 Certification
We reduce the amount of food wasted.
The world’s population is expected to grow to almost 10 billion people by 2050, boosting agricultural demand by some 50%. Globally, around 664 million tons of fresh fruits and vegetables are lost every year from field to fork. Plus, almost 1 in 10 people fall ill every year from eating contaminated food.
Providing healthy and safe food is one of the biggest challenges we face today.
Auryon Industries specialises in sustainable chemistry, chemistry that helps our society make more with the same or fewer resources Our green solutions improve food safety and extends the shelf life of fresh produce. By controlling human and plant pathogens, we help growers, packers, and food retailers to reduce food waste and increase revenue.
More food ends up on plates and less in landfills.
The difference we make
Our business model – transparency in costing and results
We apply “cost per treated ton” model, meaning our clients don’t pay separately for chemicals, machines, fogging equipment etc. but rather a single agreed cost per treated ton. In this way we can ensure adequate application of our treatment protocol and optimal results while giving our clients transparency as to their real costs and ability to link this cost directly to results.
Global trial & test results
The impending ban of certain hazardous chemicals-based materials in Europe means that fresh produce exporters must find alternative solutions to maintain volumes, revenue, and market share in key jurisdictions.
Auryon offers an innovative, patented mix of organic acids that provides better protection, reduces decay and spoilage, and extends shelf life. And above all, it is compliant with EU regulations
This solution is already applied widely in the US, Mexico, and Israel with remarkable results. We have held extensive trials in South Africa on blueberries, avocado, citrus, strawberries, and other products. Packers have also significantly reduced the use of hazardous chemicals and fungicides and saved on overall treatment costs.
Our products have been robustly tested, with great results, in other countries with climates that differ vastly from South Africa.
Save Foods and Auryon Industries
Save Foods and Auryon Industries bring innovative, fresh produce treatment solutions to African farmers.
Save Foods Inc and Auryon announced their cooperation agreement to provide African farmers with Save Food’s natural, green solution that drastically improves fresh produce safety and shelf life. This will replace the various hazardous chemicals often used in the Agri industry.


INGREDIENTS for 4
700 gr tomato sauce
5 leaves sweet basil
1 tsp Salt
1 tbsp sugar
1 onion or celery
30 gr Olive Oil or sunflower oil
400 gr beef (not ground)
2 slices square bread for toast
5 tbsp of milk
50 gr flour
Potato smasher (for the chick peas version only)
Tomato sauce preparation:
Slice the onions into small squares and fry them in Oil in a frying pan. Use a saucepan pour in the onions with the oil, add the tomato sauce add the salt and the sugar simmer, let cook for 20 minutes. Then add the basil leaves at the end.
Recipe of meatballs: take your beef, place in a blender mix it for 5-10 seconds.
Prepare your bread, cut away the crust, cut in small squares, add the milk just to make wet the bread, not much 2 tablespoon of milk should be enough.
Add an egg, salt and pepper.
Keep the meat preparation in the fridge for five to 10 minutes.
Take the meat out again, with the meat make small round balls 3 cm in diameter max.
Coated in flour. Prepare a hot frying pan with oil 3-4 tablespoon of oil. Start to grill the meatballs, they need to be colored on all sides. When all coloured, add them in the ready tomato sauce, add the basil leaves, keep boiling for 5 mn, your dish is ready!
You can serve it with rice, pasta, quinoa…Enjoy!!


The health benefits of green tea are primarily due to its antioxidant properties that come from its caffeine, Catechin Polyphenols and Theonine content. The major health benefits stemming from antioxidant effects are listed below.
Helps in Digestion: Lemon tea facilitates healthy digestion through its calming effect as it eliminates toxins and waste products, and enables your body to absorb more of the beneficial substances present in it.
Weight Loss: Lemon tea boosts your metabolism which ultimately helps in you getting rid of those extra kilos from your body without any side effects.
Clear The Skin: We all are aware of the benefits of vitamin C for the skin. Thus, consumption of lemon tea can help combat acne and various skin disorders in no time.
Immune Builder: Lemon tea is helpful in relieving cold and flu symptoms. It will not only give relief from a sore throat, but also boost your immune system and keep you warm during winters.
Anti Inflammatory: Lemon tea is also a great remedy for gingivitis or inflamed gums. The essential oils present in lemon contain antimicrobial properties.
Cancer Prevention: Both tea and lemon contain strong antioxidant properties. The antioxidants prevent damage to healthy cells while promoting the death of unhealthy cells.
Cardio Vascular Benefits: Lemon tea provides protection against cardiovascular diseases as it contains flavonoids that reduce inflammation and prevent the formation of blood clots in arteries.
Fresh Breath: Lemon contains properties which help in keeping your breath fresh and pure. Lemon tea will not only make you healthy but will help you in getting that big smile.


Cervelat, also spelled cervelas, servelat or zervelat, is a type of cooked sausage produced mainly in Switzerland and in parts of Germany. In its modern Swiss variety, it consists of a mixture of beef, bacon and pork rind
Zervelada or, in Italian, cervelato, referred to a "large, short sausage filled with meat and pork brains". Traditionally, Swiss cow intestines were used, but producers switched to Brazilian zebu intestines after the local materials became too rare and expensive. The Swiss government has entered into negotiations with the EU to seek an exception for zebu intestines, and Swiss scientists have been dispatched to Brazil in order to establish that the intestines pose no risk of transmitting mad cow disease. and as a result, many Swiss are emotionally attached to the sausage.
cervelat in German: Cervelat
cervelat in Spanish: Cervelat
cervelat in French: Cervelas (saucisse)
cervelat in Dutch: Cervelaat
cervelat in Chinese: 施華力腸


Blueberries are my ultimate favourite fruit. Give me a punnet and I can guarantee it will be
gone in seconds. What I also love is knowing that Blueberries are extremely healthy for you,
I was flipping through the Winter Issue of Fete Press and stumbled across this Blueberry
Jam recipe and thought I must try it! I will also admit now that I have never made nor had
Blueberry Jam before…
I was instantly drawn to making it myself simply because there is such little ingredients and
so few steps (I always go for the easy to make recipes). The whole process turned out to be
quite simple to follow and the result was of course delicious Blueberry jam (yum!).
So 3 cups will get you a small jar size of jam. Obviously to get a large amount double the
ingredients (and time). When I make this next time I will most certainly be filling a larger jar!
1. Put the blueberries in a medium sized pan with 50ml water.
2. Bring to boil, then simmer for about 10 minutes, stirring every few minutes, until the
3. Add the honey, lemon juice, and lemon zest, then boil for 10 minutes or until the mixture
starts to thicken (do not leave it too long or your pan will start to burn).
4. Skim off any foam, and pour into a sterilised (very important) jar. Leave to cool, then cover
To get the most flavour out of your jam leave it to chill in the fridge overnight. I noticed when
I tried it a couple hours later the honey and the lemon zest took away the flavour. And although
honey and lemon zest taste delicious, you really want to enjoy the blueberries!
If this post has made you want Blueberry Jam then I suggest you go out and buy your
ingredients to make such a yummy treat. And the best way to serve it? On some fresh,
toasted tiger bread!


Introducing a win-win situation for all the foodies out there who want to check out the variety of food items but are packed with a fixed budget. Now, you won’t be needing any special occasion to order your favorite food online! Pick any of the DoorDash coupons and try out new dishes or enjoy your favorite food items without burning a hole in your pocket. Order beverages or local dishes from DoorDash at 50% off using DDSAVE50.
List of Best Food Delivery Platforms
Here are some of the best food delivering platforms that are working amazingly in the USA:
Seamless works in major cities and focuses on providing the best quality and varied food for its local people. With Seamless, customers can also take out the food instead of getting it delivered at home. Including this feature with many other specialties, makes people order from and rate this food delivery platform even more. It doesn’t charge the delivery fee on any amount of order which saves even more cash. With its fantastic offers and coupon codes ordering food will not empty your pocket.
Use the SEAMLESS10 coupon code at the time of checkout and get yourself a dish at $10 off.
2. Uber Eats
With the immense success of the Uber taxi app, Uber Eats is also successful for providing on-time food delivery with a variety of food options to choose from. Without any hustle select food from local restaurants and get it delivered at your doorsteps. Its features are amazing and force you to order food from it. With Uber Eats you won’t feel hungry anytime. It provides many offers and coupons to save your cash on your favorite food all the time.
With Uber Eats, get up to $30 off on orders for the first time. Also, use code EATS-MICKEY37 to get $20 off on any orders of $25. Moreover, use EATS-P801P6 coupon code on the first three orders to get $20 off on three orders.
3. Fresh Direct
If you want to purchase frozen food, groceries, freshly prepared meals, and other household or kitchen items then the best food delivery platform you can rely upon is Fresh Direct. Fresh Direct also provides you with recipes that give you a quick idea about what you want to prepare and what you will be requiring. The best part of Fresh Direct is that with this app you can schedule or adjust the timing of the delivery according to your convenience. Moreover, Fresh Direct’s delivery fee is also just $5.99.
Order for $50 or more from Fresh Direct and get 10% off with the SUMMER10 coupon code. Additionally shop for vegetables, fruits, meat, alcohol, and dairy items at the best price just with Fresh Delivery.
4. Grub Hub
The Grub Hub food delivery app operates in almost every city in the USA. With Grub Hub, you won’t be facing any problem with local dishes and restaurant pick-aways. Get great varieties of food items delivered to your doorsteps according to your mood with quick delivery. Look what you are craving for, choose from any restaurant, add to your basket and apply coupons to save your cash.
Avail $12 off on first-time delivery and in students’ offer, students can get $15 off on their first order. You can also use the ZIFF25 code at the time of checkout to get an extra 25% off on any orders.
What if you have done enough of eating outside food and want to cook something for yourself today or want something freshly cooked additionally with your order? With Postmates you can order grocery items too from grocery stores and retail stores. Though it charges a delivery fee, it is all worth the money to get all the essentials with just one click staying at home. You can become a member of the Plus Unlimited plan if you are a regular customer and want some extra perks from Postmates. The minimum order amount is always set on Postmates which is $15.
Use the FOODMATES coupon and get $10 off on food delivery. Moreover, you can get free delivery by becoming a member. You can also make use of the 5CREDIT coupon code to get $5 off on the first 5 orders with Postmates.
The most popular food delivery app is DoorDash. With its excellent service, it has gained the trust of many customers. It is operating in many locations of the USA solving the perpetual food cravings of people. DoorDash is connected with numerous restaurant chains which provide a great menu to choose from. It also gives DoorDash subscription to its loyal customers, with this subscription they can avail of free deliveries and are required to pay an even lesser price on every order. Its real-time tracking and other amazing features make it more friendly to people.
Select any dish and get 30% off on your first 4 orders. Additionally, if you make an order of $10 then you can get $5 off with coupon code 5PICKUP.
No more removing out dishes that you are craving from the cart! With these amazing coupons on several food delivery platforms order varieties of food with limited money. For your breakfast, lunch, or even midnight cravings, these coupons will let you order your heart without spending much. Order from these food delivery platforms and satisfy not only your hunger but also your soul with delicious local and continental food items. Choose a coupon and let your soul be happy with its taste.


haere mai & welcome
We're a friendly cafe with a warm inviting atmosphere – think of us as your local.
Situated on the top of Mount Michael, a five-minute drive from Fairlie and halfway between Christchurch and Queenstown, you'll find the Farm Barn Café. Known for its family-friendly vibe, homemade fare, delicious cakes and plenty of sweet treats to fill your tummy, you'll also find a well-curated selection of giftware with a great range of children’s books and quality clothing.
Oh, and did we yet mention the cute animals that you can send the kids to feed while you enjoy that perfect cup of coffee? There’s Gerty the goat, Daisy the deer and a handful of very friendly sheep that enjoy a pat and a treat from little hands. You might also get lucky and spot the cafe dogs, who are just as friendly as the rest of the animals.
We've got C4 coffee, delicious cakes and plenty of sweet savoury treats to fill your tummy.
We have a well-curated selection of NZ made and local giftware, clothing and books. You'll find the perfect gift for anyone.
"Absolutely loved this place, it is a cafe, gift shop, and a farm all in one!"
Shannon Boyes / Auckland


Do not indulge yourself into the harmful food combinations that can make you fat, ill and tired.
When it is about indulging into food materials, the glutton and greed are considered as the greatest traits. We are well aware of how much harmful it is to consume the junk food but it is too tough a task to resist the urge. In recent years, most of the people, especially the middle aged women are developing Polycystic Ovarian syndrome which has several side effects.
It is necessary to keep a check on what you are putting inside the mouth. There are several things that you should avoid eating. Listed below are some of the food combinations that cause immense health risks. Make sure to have a look at the following deadly food combinations that you should avoid in your diet.
- Starch and tomatoes: The starchy carbs already comprise of sweet potatoes or rice. This causes the risk of indigestion. Tomatoes, on the other hand are acidic berries that can cause health issues when consumed together with the starchy carbohydrates.
- Limes and cough syrup: Avoid sipping lime juice when you are having a bad throat problem. This is because of the fact that the limes break down the cholesterol lowering statins whereas the cough syrup builds up in the blood stream. When you fail to block the enzymes, the side-effects increase. The side effects mainly include insomnia and hallucinations. Check with your pharmacist for getting a clear understanding on this issue.
- Fruits with meal: Fruit can be absorbed quickly. When you eat fruits after having meal, the absorbed fruits pass through the stomach and get combined with the grains, meats and other dried products that you have had in lunch or dinner. They stay in the digestive tract for a longer duration and begin to ferment. This will further damage the walls of your intestine.
- Starch and animal protein: Animal proteins and carbohydrates have different digestive enzymes which clash with each other and cause flatulence, indigestion and other major discomforts. This is why, it is always asked to avoid ingesting proteins and carbohydrates at same time. This actually negates the effects of each and every micronutrient.
- Yoghurt and fruit: Dairy products are always congestive and the encourage colds and block sinuses. When they are combined with fruits, the effects become worst. It is better to enjoy the taste of yoghurt and fruits individually rather than piling one on top of the other.
- Milk and serials: Many would find this combination to be a shocking one as cereal and milk form the staple diet for millions across the world. In fact, for many, breakfast is synonymous to having milk and cornflakes or other serials. Both milk and serials contain some digestive carbohydrates that mainly put the body under stress. They increase the blood sugar level in the body and make you crave more unhealthy food.
- Pudding with wine: This is one delectable combination that can wreak havoc in your body. Wine increases the blood sugar level and the pudding will cause unhealthy weight gain. If you have a sweet tooth, you may consider consuming wine with some low-glycaemic index rated foods.
Make sure not to eat these deadly food combos and start living a healthier life ahead.


Divino Ristorante is a charming and cozy fine Italian restaurant offering a range of delicious and innovative delicacies. The owner, Mario Balducci offers an ambiance that is perfect for a romantic dinner. Soft pink lighting offers a warm atmosphere and highlights the lithographs on the walls. An impressive spread of antipasti at the entrance of the dining room is a pleasant sign of what's in store for their guests.
Divino is proud to offer many nightly specials in addition to its already varied menu. Baked baby artichoke with capers, black olives and a sprinkle of garlic & parmesan is a favorite, as is the Scaloppini del Buongustaio, a veal dish with mushroom, asparagus and artichoke. View Divino's Menus.
Divino offers an extensive, but affordable wine list, with a focus on wine's from Italy and California complete the classic Italian feel. Live music on the weekends creates a festive mood that guests have come to appreciate.
A History of Success
The success of Divino Ristorante is attributed to the caring owners' hands on expertise, the loyal staff, and a reasonably priced fare. Open for over 30 years the Divino Ristorante has an elegant and inviting decor, a delightful menu which transcends expectations of traditional Italian food. From the home made freshly baked bread & desserts to the flavorful entrees, all are prepared and served with pride. With personal and attentive service that is never overbearing, Divino Ristorante has a strong neighborhood following and attracts many out of town visitors who take advantage of the prix fixe menu.


Cupcakes are a perfect add on to your cake order or as a stand alone item for work shouts etc.
Flavour options for my cupcakes are the same as my cakes and are filled with your choice of filling.
Pricing ranges from $5-$7 each depending on the design.
Minimum order quantity per flavour is 6 cupcakes
Cupcakes are available to order through the shop tab with just 48hrs notice.
Or if you would like a custom design with extra toppers etc flick me a message through the contact page.


The Cut Above Bistro
Located right inside Triangle Shooting Academy is The Cut Above Bistro. A family-owned and operated grill serving up delicious classics and specialty eggrolls with their own twist. Plus, stay in the know on their weekly specials by following them on social media and signing up for their e-newsletters!
- TSA Burger $13.50
Two juicy 4 oz. beef patties with melted sharp cheddar cheese, crispy bacon, lettuce, tomato and sriracha aioli on pretzel bun
Classic French Dip $13.50
Top Round Choice Beef, shaved on a freshly baked hoagie roll with a side of homemade Au Jus
Cajun Turkey Avocado Club $12.50
Shaved Cajun Roasted Turkey, Monterey Jack Cheese, sliced avocado, crispy bacon, lettuce (spring mix) and tomato. Served on a ciabatta bread with a light layer of sriracha aioli.
Chicken Salad on Croissant $11.50
Classic chicken salad served with spring mix and tomato on a buttery croissant
Grilled Cheese $9.50
Smoked gouda, Monterey jack, and sharp cheddar melted to perfection grilled on two thick slices of sourdough bread.
Grilled Chicken Caesar Salad $12.50
Romaine lettuce, grilled chicken breast, parmesan, croutons and in-house Ceasar dressing.


The market for agricultural organic products exceeds $34,984 million in
TOKYO, April 25, 2022 (GLOBE NEWSWIRE) — the global agricultural biologics market size is expected to grow at a CAGR of over 13% over the forecast period and reach a market value of approximately USD 34,984 million by 2030.
Over the year, the organic fruit and vegetable market should experience significant growth. Due to their high nutritional value, organic fruits and vegetables are in high demand in domestic and global markets. Compared to 2016, the global total organic farming system increased by 20% in 2017. According to the FIBL report, there were 69.8 million hectares of organic farming managed worldwide in 2017, an increase 20% or 11.7 million hectares compared to 2016. This is the largest increase in organic farming to date. Moreover, with 35.6 million hectares, Australia has the largest organic farming area in the world, followed by Argentina and China. Organic farming is currently developing on all continents. However, the growing awareness of organic food consumption, along with concerns regarding environmental protection and favorable regulations, are the major drivers for the growth of the agricultural organic products market.
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As people’s awareness of the benefits of organic foods has grown, so has their popularity. Organic produce is grown without the use of chemical fertilizers and pesticides and is grown naturally with manure and compost, as well as using only organic pesticides and insecticides. However, agricultural biologics are naturally occurring microorganisms or plant-derived biochemicals that are used to replace chemicals used in modern agriculture. They are effective in protecting farms from pests and weeds and help maintain crop health. In addition to this, they also help with residue and resistance management, restoring mineral and microbial balance and increasing soil carbon levels and water holding capacity. Additionally, agricultural biologics are now used as an integral part of integrated pest management to maintain a balance between the physical, biological and chemical aspects of the soil.
Growth aspects of the global agricultural biologics market
Globally, the organic agriculture market has witnessed significant growth opportunities as the demand for organic products has increased, productivity and yield have improved, and the costs of pesticides and fertilizers increased. Additionally, these product lines help protect plants from pests and are becoming an increasingly important part of modern farming methods. However, different agricultural organizations around the world have used these products to establish sustainable organic farming. Therefore, a number of NGOs and government agencies are promoting the use of agricultural organic products to promote diversity in advanced agricultural practices. Apart from this, the flexible functions of agricultural biologics in conventional and organic crop production systems, along with increased investments in research and development projects by major market players, are expected to drive the market even further. But again, the lack of knowledge and low adoption rate of biopesticides, combined with their limited shelf life, are expected to limit the market growth to some extent.
Do not miss out on benefiting from the business opportunities in the market for agricultural organic products. Talk to our analyst, ask all your questions and our analyst will help your business grow.
Growing use of biopesticides and biofertilizers, propelling market growth
As far as the question goes, organic farming is becoming increasingly popular around the world, aiming to produce healthy, safe and residue-free food while ensuring long-term sustainability. Organic farming encourages the use of biopesticides and biofertilizers to reduce the harmful effects of continued use of chemicals and pesticides. Biofertilizers and biopesticides have become potentially environmentally friendly inputs for agricultural production and seed treatment. In almost all crops, they are used in place of chemical fertilizers and pesticides to improve soil fertility and control a variety of pests, insects and diseases. Accordingly, the growing demand for biopesticides and biofertilizers is propelling the growth of the market.
North America, Europe, Asia-Pacific, Latin America, Middle East and Africa constitute the regional classification of the global agricultural biologics market. The Asia-Pacific organic agriculture market is expected to grow significantly over the forecast period, owing to increasing consumption of organic products, growing population, and increasing R&D expenditure. Additionally, increasing yield and production efficiency, massive expansion in the use of these products in foliar spray, and government support are propelling the growth of the region’s market. The growth of the regional market depends on the need for agricultural fields to be productive while maintaining soil health. Additionally, the demand for high crop productivity and quality, changing farming practices, and precision farming have all contributed to the growth of the Asia-Pacific market.
Interconnected reports Farmer’s market
The Global anti-biofilm dressing The market is expected to grow at a CAGR of approximately 9.5% from 2021 to 2028 and is expected to reach a market value of approximately US$1,800 million by 2028.
The Global sterility indicators The market was valued at USD 547.5 million in 2017 in terms of revenue. It is expected to grow at a CAGR of 10.8% over the forecast period.
The Global biological seed treatment The market size is expected to be worth around US$2 billion by 2026 and grow at an impressive CAGR of around 11.2% from 2019 to 2026.
The Global agricultural microbes The market is expected to reach a market size of around US$12,500 million by 2027 and is expected to grow at a CAGR of around 15% in terms of revenue during the forecast period 2020-2027
The Global biogas The market is expected to grow at a significant CAGR of over 5.8% over the forecast period 2019 to 2026 and reach around US$32 billion by 2026.
The global agricultural biologics market is categorized by Acumen Research and Consultancy based on product, application, source, and crop type. On the basis of product, the market is divided into biopesticides, biostimulants, biofertilizers and others. Based on application, the market has divided into soil treatment, foliar spray, seed treatment and post-harvest. Based on source, the market is categorized into microbial, biochemical, and others. Based on crop type, the market is categorized into grains and grains, fruits and vegetables, oilseeds and pulses, and others.
Some key players covered globally in Agricultural Biologics industry are Dow Chemical International Pvt. Ltd., CropScience LLC, Syngenta India Ltd., BASF India Ltd., Bayer India Ltd., Isagro Asia Agrochemicals Pvt. Ltd., T Stanes & Co Limited, Novozymes India, Arysta LifeScience India Ltd., Camson Bio Technologies, Koppert Biological Systems India Pvt Ltd and Corteva Agriscience.
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Acumen Research and Consulting is a global provider of information and consulting services in the information technology, investment, telecommunications, manufacturing and consumer technology markets. ARC helps investment communities, IT professionals, and business executives make fact-based decisions about technology purchases and develop business growth strategies to compete in the marketplace . With a team of over 100 analysts and a collective industry experience of over 200 years, Acumen Research and Consulting ensures to provide a combination of industry knowledge with global and national level expertise.
Mr. Frank Wilson
Acumen Research and Consulting