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Mise à jour le : 22-01-2018
Crimson Crush ou Gigantomo ou SteakHouse
It took the best part of 20 years to come to fruition,
Daily Mail reports.
But plant breeders have finally launched a collection of super-sized tomatoes that can feed an entire family.
The new tomato plants, called Gigantomo, can grow enormous fruits up to 10 inches wide and as heavy as 3lbs - about 12 times the size of an average salad tomato.
The revolutionary tomatoes have now gone on sale in Britain just in time for gardeners to buy them before spring arrives.
The tomatoes are so large that one tomato alone can serve up to four people and just one slice fills an entire burger bun or sandwich.
Each plant can grow to 6ft tall and yield as many as 11 tomatoes but must be supported to prevent it buckling under the weight of the fruit.
The new variety is the result of almost two decades of research and development by breeders in the UK and the US.
Simon Crawford, one of the UK's leading plant breeders, was called in five years ago to finish the work of late American grower Paul Thomas, who spent 15 years trying to breed the huge tomato.
Thomas passed away before he saw his tomatoes hit the market, but Crawford was able to complete the breeding programme to ensure there would be enough seed to sell commercially.
They were launched in the US last year by seed company Burpee and sold under the name SteakHouse.
The huge tomatoes were such a hit that they have now been brought across the Atlantic but EU chiefs ruled the name unacceptable so it was changed to Gigantomo.
Gigantomo tomatoes can only be bought from Lincolnshire seed seller Van Meuwen, which has launched them in their spring 2015 plant collection.
The company has even stumped up a £5,000 jackpot for anyone who can grow a Gigantomo tomato that breaks the world record of 7lbs 12oz.
The plants will be sold as plugs - seedlings that have already been grown for a short time so they can be put directly into pots - costing £14.99 for a pack of five. It can also be bought as seed, with six costing £3.99.
Gigantomo is a variation of the beefsteak tomato but its exact heritage is unknown as Thomas did not keep details of which tomatoes he had cross-bred during his years of trials.
Crawford, who is based in Spalding, Lincolnshire, said, "Put simply, Gigantomo is the world's largest commercially-available tomato. Each plant will yield nine to 11 fruits, and each tomato is so big it will feed a family of four. The fruits are so heavy that the plants need support to stop them falling over. Although the beefsteak tomato is not a hugely popular line in the UK, growing a really big tomato that tastes great is something a large majority of gardeners would like to do. Gigantomo is an incredibly interesting variety that grows very well in the UK and it won a Royal Horticultural Society award of garden merit following growing trials last year. It's got to be greenhouse grown because otherwise it would fruit too late, but provided that happens it will grow well pretty much anywhere in Britain. With the right kind of care we think it would be possible to grow a tomato that could break the world record."
The creation of super-sized tomatoes comes a month after Crawford helped develop the world's first blight-resistant tomato.
The revolutionary tomatoes were the result of eight years of research and development between breeder Simon Crawford and Bangor University PhD student James Stroud.
Crawford initially stumbled across the disease-resistant genes while carrying out trials at his farm in Yorkshire in 2006.
While most of his varieties were duly wiped out by blight, one was untouched by the deadly bug.
Together with Stoud, whose PhD was about tomato and potato blight and using that variety the pair embarked on a complicated breeding programme using the strain.
By cross-breeding the variety they were able to create the first ever tomato to boast the PH2 and PH3 genes, which are resistant to the pathogen Phytopthera infestans, the Latin name for blight.
The tomatoes, called Crimson Crush, are being mass-grown at a nursery in East Yorkshire and are available to purchase from Devon-based Suttons Seeds.


Join us for a meal to remember!
RedWood Bar & Kitchen, under the leadership of the legendary Chef and Food Network’s Chopped Winner, Ivan Dorvil, is the newest trending dining destination in South Florida located on Harrison Street in Downtown Hollywood.
With a primary focus on Mediterranean and Caribbean style fusion cuisine and a flair of sophistication and chicness, RedWood offers a variety of boutique style appetizers such as, grilled octopus, open-faced mofongo, cone-shape remoulade crab cakes and much more. Its chef signature dishes include an Australian Rack of Lamb; a Mediterranean Sea Bass and for pasta lovers, Linguini Vongole, Lobster Penne and Fresh Basil Pomodoro just to name a few.
RedWood Bar and Kitchen has over 3,100 sq. ft. of dining room space and a full bar. It offers popular classic wine and spirits and exquisite cocktails including RedWood’s Femme Fatale; classic desserts such as Coconut Crème Brule and live music thus making it the ultimate soirée dining and a great ambiance spot.
So call us today at 954-362-7152 to make your reservation and join in the fun!
Let's talk about how you can become part of our growing team.
We offer competitive pay. If you're interested in one of our open positions, start by applying here and attaching your resume.


Farming with pride, care and expertise
Watch NZPork's on- farm videos and learn how New Zealand pig farmers produce 100% New Zealand pork with pride, care and expertise.
A snapshot of our great industry
Take a look at NZPork's educational resources using these videos here.
Video One: Farrowing (giving birth) indoors on a pig farm
Video Two: Farrowing (giving birth) outdoors on a pig farm
Video Three: Weaning and growing indoors
Video Four: Weaning and growing in open sheds
Video Five: Veterinarians & farmers working together


Like landscapes, fruits also adapt differently in each season. Some like more heat, others have a milder climate and that is why it is common to find certain species in greater quantity depending on the time of year. The technology has evolved and today we are able to buy most fruits at any time of the year, but a fruit that was harvested in the “right season” has its advantages: it is cheaper, tasty and nutritious, in addition to not needing so many pesticides to grow, since the weather is perfect for her.
This goes for all foods grown in agriculture and here it is possible to check the best time for each one of them. In this table you can see the seasonality of several fruits and, below, suggestions for recipes to enhance the most popular of February. Enjoy!
Combines with sweet and savory. Are you in a warmer climate? Chop tomatoes, onions and add a little mashed avocado: guacamole ready! Click here to check out the recipe that Dani made with Helô Dela Rosa. For those who like chocolate mousse but cannot consume milk, we give you a healthy alternative to fruit. The result is a very creamy mousse – click here to learn Paula Lumi’s recipe.
We are not used to preparing recipes with green coconut pulp, but there are several delicious options out there. You can prepare a coconut milkshake with strawberry, for example, and enjoy the summer while cooling off.
If you don’t eat figs often, it is quite possible that you will rethink this decision after trying any of these recipes. To start, we have fig and raspberry macaron – the pair can also be made in the jelly version (and it is perfect with a panna cotta). Now, these figs baked with thyme and honey are simply unforgettable. Just do it.
Apple tart – this tart is very delicate and has no secret at the time of preparation.
Apple Rings – These snacks are perfect for sharing with loved ones. Imagine the scene: a comfortable sofa, a little movie passing by and a jar full of crunchy apple rings with sugar and cinnamon. Not bad.
Apple cousin, the pear is also rich in fiber, minerals and vitamins. As its flavor is delicate, it combines with various preparations in the kitchen and in the ICKFD, there is no shortage of recipe options. Just take a look:
Chocolate cake with gluten-free pear
You need to make this sorbet. His only ingredient is mango and it is simply delicious.
Did you like the tips? Tell me your favorite fruit and we will all make a very colorful and refreshing mix!
Kiss and see you next time; D


Entails the removal of all foods that an individual may be having a reaction, intolerance or other sensitivity to when ingested. Common examples include: gluten, dairy, processed foods and red meat.
This has to do with enzyme deficiency typical of GI distress. When an individual has a reaction to a specific food, it is likely due to an enzyme deficiency which leads to lack of protein catabolism. In order to palliate this deficit and improve digestion, a health care provider will aid the individual in replacing the missing enzymes with things such as digestive enzymes.
Put simply means to rebuild the gut flora with healthy bacterial strains through the incorporation of probiotics and fermented foods such as miso soup, kombucha, kimchi, sauerkraut, kefir, yogurt and more
In order to repair the gut, it is important that the individual consume things like bone broth, collagen powder and L-glutamine as the diverse amino acid profiles help to seal the gaps and heal the gut lining
Is more about lifestyle modification and adopting stress relieving habits such as breath work, mediation, physical activity and work/life balance. Remember you can do all the food stuff but if you don't take care of the stress then it will take longer to heal.
If you know you have gut health issues and not sure where to start then please reach out for a free one to one consultation of how I can support you on your journey taking back control of your health


RENZO'S GORGONZOLA CHICKEN
Renzo's Restaurant, Boca Raton, Florida
4 pieces of chicken breast pounded thin
flour to dust
2 T butter
4 ounces mushrooms, sliced
pinch black pepper
6 ounces heavy cream
6ounces Gorgonzola chunks
Dust chicken in flour.
Melt butter in sauté pan on high heat.
Sauté breasts about 2 minutes until they start to turn golden on both sides.
Add mushrooms, salt, pepper, parsley.
Add cream and Gorgonzola, and allow to melt and serve.


At moJJa Socks we strongly believe in giving back to local communities. We recently heard that Food Banks Canada needs help Coast to Coast. Given the coronavirus pandemic, Food Banks Canada is appealing for $150M to help ensure that they can continue their critical work. There are roughly 650 affiliate food banks Nationwide that require help.
Starting April 7, and until June 30, 20% of sales of our funky socks will be donated to this great cause.
Read more on how the donation will help Food Banks Canada.


Cooking With The Flemish
Homemade Raisin Bread
When I was growing up we always had homemade bread..... everyday! Not only did my mother bake bread, but so did my father. He and his three brothers all learned to bake in Belgium when his mother started a home bakery after my grandfather could no longer work due to his asthma. Mama made white bread while Pa made whole wheat or raisin bread. In fact, I can hardly believe we were so foolish but my brothers and I, not appreciating how fortunate we were, would sometimes wish we would have some of that 'so soft' commercial Wonder Bread.
As the years went by, my father baked less often and Mama baked most of the bread. Raisin Bread or "Krentenbrood" as we called it (erroneously since it was always raisins not currantswhich were used) usually baked on Saturday and often part of the dough was rolled out, spread with butter and sprinkled with a little sugar and cinnamon. It was then rolled up like a jelly-roll sliced in 1 inch slices and placed side by side in a pan and baked. Result, the most delicious cinnamon rolls. Homemade soup was also a daily occurrence at our house, not a full meal but a first course. However, there were many Saturday nights that all I wanted was a bowl of soup and several cinnamon rolls. The following is my mother's recipe for Raisin Bread:
11 cups of sifted flour 5 eggs
1/4 cup shortening 2 cakes of yeast dissolved in 1/4 cup of lukewarm water and 1 tsp sugar
1 cup of sugar 1 pkg of Raisins
1 tsp salt 1 1/4 cup of warm milk (not hot)
Start with 6 cups of flour. Add the sugar, salt, raisins, warm milk, yeast mixture and eggs. Mix well and gradually add the rest of the flour. Knead well until the dough is elastic and no longer sticky. Put the dough into a clean, slightly greased bowl, cover with a clean cotton towel and put in a warm but not drafty place to rise, double in bulk. Additional covering may be used if necessary. When double in bulk, turn out on a lightly floured board and punch down. Knead again and form into loaves. Put in lightly greased bread pans, cover and let rise again for about 20 minutes. Bake in 350-degree oven for about 30 minutes. Reduce heat to 325 and bake for another 15 minutes. For a glossy crust, brush the tops with softened butter before baking. This recipe makes about 3 medium loaves or 2 loaves and a pan of cinnamon rolls.This recipe without the raisins also makes lovely egg bread.(1)
Carbonnade: Beef and Beer Stew
Vlaams Stoverij, Flemish Stew, Les Carbonades Flamandes
• 3 1/2 lbs chuck roast, cut into 1-inch pieces
• Salt and freshly ground black pepper
• 4 Tbsp butter
• 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
• 3 Tbsp all-purpose flour
• 1 1/2 cups chicken or beef broth
• 1 1/2 cups (12 oz bottle) Belgian beer
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 Tbsp whole grain mustard
• 1 Tbsp brown sugar
Pat beef dry with paper towels, then season well with pepper and salt. On the top of the stove, heat 2 Tbsp of butter in a large heavy bottomed dutch oven over medium-high heat. Work in batches to brown meat. Transfer browned meat to a separate bowl.
Add 2 Tbsp butter to the Dutch oven and reduce heat to medium. Add the onions and 1/2 tsp salt; cook the onions till they are browned about 15 minutes. Add flour and stir until onions are evenly coated and flour is lightly browned about 2 minutes. Stir in broth, scraping pan bottom to loosen brown bits. Stir in beer, thyme, bay leaf and browned beef with all meat juices and salt and pepper to taste.
Increase heat to medium high and bring to a full simmer. Reduce heat to low, partly cover, let cook 2 to 3 hours until beef is fork tender. Throughout this cooking time check and stir occasionally, scraping up anything that sticks to the bottom of pan, About 1/2 hr. before finish, add the mustard and the sugar. Adjust seasoning to taste.
Remove thyme sprigs and bay leaves. Serve over potatoes or noodles.
Beef stew cooked in beer has long been a part of the culinary heritage of Belgium. It is still one of the most popular stews in Flanders. Through the ages the recipe has varied. Every mother or grandmother passes on her 'secret' recipe. My Grandmother added mushrooms. Try to use a good Belgian beer in the preparation of your Flemish stew. Then serve that beer with your stew!!! This stew is even better the next day. I love reheating in the microwave, it is so easy and no messy pans to clean on the reheating.(2)
Red cabbage the Flemish way
(Rode Koon Op Zyn Vlaams)
I love red cabbage as a vegetable with most meat. My grandmother usually made red cabbage with pork chops or a pork roast. Now, my mother in law Etienne's mom (Maria) made red cabbage with rabbit. So here below is what I make when I have the time. When I don't have a lot of time (almost home made) I use a jar of red cabbage (Aunt Nellie's) and adjust it with the addition of apples and maybe an onion or a little onion powder. Always checking for the correct sweetness. Remember a good Flemish cook always tastes to check the flavor. So now here is the longer version!
1 red cabbage chopped.
1 large onion, chopped.
3 large apples peeled and sliced.
2 tablespoons of butter or shortening
1/4 cup sugar (white, brown or light brown) what you have on hand.
1/3 cup of vinegar
Pepper and Salt (again to your taste)
Water enough to cook and keep cabbage moist,
About 11/2 cups to start
Use a large pan big enough for all the cabbage, onions and apples to fit in. In that large pan melt the
butter and saute the onions. Now add the chopped cabbage and salt and pepper, to your taste, stir well and add the water. Let the water come up to a boil then turn down to a low simmer with the cover on. Cook slowly, adding water and stirring as needed, for about 30 minutes. Add the apples, vinegar and sugar. Cover and cook slowly for a good hour checking and stirring and adding water if need be.
This recipe is too much for just Etienne and I, so I divide it up into containers and freeze it. Then it's ready when we want to enjoy it! Judy Elskens Ed.(3)
When browning any meat always be sure that the meat is perfectly dry (paper towel works well) and that the fat is hot.
To keep brown sugar from drying out, store in a plastic bag, then store that in a coffee can with a lid that snaps on.
When peeling potatoes ahead of time, cover with cold water add a few drops of vinegar and refrigerate. They will last for three or four days.
Please share your Flemish, Belgian recipes with us using the form above.
Tell us what you remember about how good the recipes were. Who taught you to make the recipe.
1) American Heritage Magazine, August 2005, Volume XXIII Issue 2, Page 38
2) American Heritage Magazine, August 2011, Volume XXIX Issue 3, Page 80,81
3) American Heritage Magazine, February 2007, Volume XXV Issue 1, Page 17


18 results for author: admin
Half pound patty with bacon and red onions cooked into the patty, topped with cheese, lettuce, tomato, pickle and special sauce. Served on a toasted bun with garlic parmesan fries.
Bay shrimp and prawns with a basil orange cocktail sauce.
A rich vanilla bean custard base topped with a contrasting layer of hard caramel. Topped with fresh cream and berries.
Served atop sautéed spinach, white beans and tomatoes topped with lemon basil sauce.


FOOD AND DRINK
“If you are in Petersfield and want some lovely food this is the place to go. Lovely staff and lovely food served by very polite staff."
New Menu launches Friday 1st March.
Available to view on facebook.
At the Good Intent we are very proud of our food.We try our best to use only the freshest, locally sourced produce we can lay our hands on.
All our dishes are made to order and our menu is available as 90% Gluten Free.


Ice cream is a summertime staple, so here at Mug Buddies we decided to put our special twist on these slow churned classics. This collection is full of delicious surprises! The fun begins as you bite into each cookie - royal icing scoops are flavored just like your favorites: the chocolate is chocolatey, the mint is fresh, and the strawberry is fruity! Toppings feature real chocolate shavings on your mint ice cream and rainbow sprinkles atop the strawberry/chocolate cone. Each cone is is on a buttery, sugar cookie base that melts in your mouth - yum!
Every Mug Buddy is hand decorated by one of our icing artists. Our carefully crafted cookies have a sweet, delicate crunch - perfect for dipping or enjoying as is.
Packaged in a crystal clear box. Each package will contain three cookies as pictured. Single cookie dimensions: 3in x 2in, 22g.


Surprisingly, almost one quarter of American adults are on a diet regime right now, yet less than 10 % will stick with it for more than 30 days. Even if they do, the chances that they’ll be able to keep off the excess weight that they lose are not great. Most people will put back in all of that weight and more inside the very year. That doesn’t actually bode well for diets in general, so if you are interested in losing weight, then you might want to try to find healthy diet tips that really will work.
Any successful ラクルル think that in order to stick to an eating plan and really make it work, it has to be simple and easy it has to be more of a permanent improvement in your life. Drastic, short-term diet plans may help you lose a few extra few pounds before a big date, however you will gain that weight backside. If you are looking for long-term weight-loss, then you have to look for a long lasting solution. Healthy diet tips in which incorporate easy and slight within how you eat are always very best.
Some of the best dieting advice an individual ever received came from the comfort of your mother. Eat three dishes each day, eat a good morning meal, and drink lots of h2o are the keys to any balanced nutrition plan. Without these three elements, you will find it hard to shed weight. In addition , you should try and consume food that is as pure or perhaps least processed as possible. A lot more processing that a food item experiences, the less nutritional value that actually has. The best good diet tips really do include maxims like take your time and take in healthy, and if you do this, you will find that long-term fat reduction is achievable.


Rethymno Rethymnon Area
Cafe Ancora is located right on the Venetian Harbour at Rethymno with wonderful views of the old harbour and its Venetian lighthouse.
Sit and enjoy the ambience of this beautiful part of old Rethymno with its colourful traditional buildings, small yachts and boats in the harbour and watch the world go by with a freshly prepared orange juice, cool Mythos beer or a tasty ice cream treat or snack.
Have fun feeding the fish in the harbour without having to move from your chair. The harbour is alive with fish of all sizes.
Our menu includes:
Over 30 Cocktails including local specialities
Over 20 Beers including Mythos, Amstel, Leffe, Duvel, Becks
Liquers and Spirits
Fresh Orange Juice
Ice Cream Sundaes with fresh fruit and ice cream
Local Yoghurt with Honey
Pastries including Tiramisu, Apple Pie, Strawberry Pastries
|| Early 'til Late Daily from Easter until end of October
|| 35.37019017900785, 24.47657346725464
Phone 1: (00 30) 28310 50231
Click here for route planning map of Crete
(Google Map integrated by www.choughmountain.eu)
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Your Choice for Change - Honoring the Gift of Heart Health for American Indians
Section Three - Help Your Heart! Control Your High Blood Pressure
This family plan can help you prevent high blood pressure. If you already have high blood pressure, it can help you lower it.
Will: "High blood pressure runs in my family. My mother has high blood pressure; she takes medication to lower it. My wife Sally has prehypertension and is now taking steps to prevent high blood pressure. My whole family follows a heart healthy eating plan and has a more active lifestyle to keep our blood pressures normal. I want to be a good role model for my children."
- Cut down on sodium.
- Buy fruits and vegetables for snacks instead of salty chips and crackers.
- Buy fresh, frozen, or no-salt-added canned vegetables.
- Choose fewer canned and processed foods like bacon, hotdogs, sausage, meat jerky, bologna, pepperoni, salami, ham, canned or potted meat, dried and packaged soups and noodles, pickles, and olives.
- Read the Nutrition Facts labels to compare the amount of sodium in food.
Tips on using the Nutrition Facts label to compare sodium in foods.
- Choose foods that have 5 percent or less of the Daily Value for sodium.
- Limit foods with 20 percent or more of the Daily Value for sodium.
- Limit your sodium intake to 2,300 milligrams (mg) or less per day.
Compare these Nutrition Facts labels on regular soup and reduced-sodium soup.
Which one is the better choice?Reduced-Sodium SoupRegular Soup
The regular soup has almost four times more sodium than the reduced-sodium soup.
Mary Has Learned Ways To Eat Less Sodium
Mary: "To make food taste good without salt, I use cilantro, cumin, fresh garlic, parsley, onion, green pepper, oregano, and even a dash of chili powder when I cook. Everyone in my family has gotten used to the taste of food with less salt."
Mary's Seasoning Recipe
Fill the saltshaker with this combination of herbs and spices, and use it, instead of salt, to flavor foods:
- ½ cup paprika
- 2 tablespoons oregano
- 2 teaspoons dried chili peppers
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper
- Cut back a little each day on the amount of salt.
- Use reduced-sodium bouillon cubes, soy sauce, and ketchup.
- Take the saltshaker off the table.
- Use a mixture of herbs, spices, and chili powder instead of salt.
- Eat heart healthy foods.
- Cook with more fruits, vegetables, and whole grains.
- Choose low-fat or fat-free milk products.
- Cook with lean meats, wild game, chicken without the skin, and fish.
- Choose unsalted nuts, seeds, and cooked dry beans.
- Cook with small amounts of fats and oils.
- Limit alcohol.
- Men who drink should have no more than two drinks a day.
- Women who drink should have no more than one drink a day.
- Pregnant and breastfeeding women should not drink any alcohol.
- Watch your weight.
- Take steps to lose weight if you are overweight.
- Eat smaller portions and do not go back for a second serving.
- Be active for at least 30 minutes a day, and slowly increase to 60 minutes.
- Take your medicines.
- If you have high blood pressure, take your medicine(s) the way your doctor tells you.
- Do not share medicines with friends or family.
- If you cannot afford your medicine, let your doctor know. There may be programs to help you buy your medicine.
- Use notes and other reminders to take your medicine. Ask your family to help you with reminder phone calls.
- When you go to the doctor, take all of your medicine bottles with you.
* Pregnant and breastfeeding mothers: Talk to your health care provider to find out what types of fish are lower in mercury. Mercury may be harmful for your baby.
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
National Institutes of Health
National Heart, Lung, and Blood Institute
NIH Publication No. 08-6340


To some people, a family pet is simply as precious as a kid. Taking care of your pet is really essential, therefore is providing the best food. Good food and the best family pet products can help your animal remain healthy and fit.
Animal nutrition in our industry plays a big function in our society although not all individuals recognize this. Many consumers believe that purchasing pet products such as canned foods are just equivalent to the meat that you can feed them every day. They likewise think that the canned foods just include toxic substances and preservatives which can harm the family pet's health one day.
If you desire to provide your dog natural, healthy food, however you don't have adequate time to prepare raw meals for your animal, you can buy a few of the food such as those ready-to-eat freezes dried and frozen materials or raw meals. Your family pets will like this kind of raw food. If you can't feed him with a bone, this can be a alternative. These food items are extremely unique that they have food supplements.
Among the choices for feeding pet's raw food is Life's Abundance, which is a natural kibble family pet food for your dogs and felines . The Life's Abundance chicken meal is made from the very best chickens raised without utilizing hormonal agents or steroids . It contains just natural, healthy components and is nutrient dense with the important vitamins, fats, minerals and fatty acids which are essential for the very best health of your canine or cat. It is free from active ingredients such as wheat, corn, dairy, synthetic colors or tastes the spin-offs.
Dr. Jane Bicks, have actually challenged the requirement to increase diseases and poor health in dog ear body language our pets. She has developed Daily Nutritional Systems which intends to provide the right nutrition for your cats and pet dogs . She stated that we do all possible actions and actions to keep our body healthy. We likewise require to take good care of our animals if that is so. Now, a high-quality abundant diet can help them maintain a healthy body and condition.
They can be found in the regional animal stores if you are looking for all natural healthy family pet products. You can check out the nearest family pet shops near you and you can ask a professional to help you choose and be informed of the best dose. In some cases, some foods are not appropriate to the pets that you have. You require help in choosing.
You can look for the family pet items online if you are not pleased with your search. It is really simple to look for pet products online. This saves your time and you will see a great deal of products that you can pick from. Do not risk your family pet's health since you are accountable for them.
Great food and the right animal items can help your family pet remain healthy and fit.
A lot of customers believe that buying pet items such as canned foods are just comparable to the meat that you can feed them every day. If you desire to give your pet dog natural, healthy food, however you don't have sufficient time to prepare raw meals for your animal, you can buy some of the food items such as those ready-to-eat freezes dried and frozen products or raw meals. One of the alternatives for feeding animal's raw food is Life's Abundance, which is a natural kibble animal food for your canines and felines . If you are looking for all natural healthy animal products, they can be discovered in the local animal shops.


Easy to make Mexican enchiladas
What you will need:
Two tablespoons of extra virgin olive oil
Two chicken breasts
Two tablespoons of Old El Paso Taco Seasoning Mix
1 white onion
A can of sliced black olives
Four scallions which should be thinly sliced
Two cans of Old El Paso hot enchilada sauce
Two tablespoons of sour cream
Eight Flour tortillas
Three cups of shredded cheddar cheese
How to make:
1. Preheat oven to 180 Celsius.
2. Using a saucepan add in the oil and place over a medium heat.
3. Season your chicken on both sides and place in the pan and sear both sides till golden brown.
4. Now chop the chicken in to dices.
5. Add finely chopped onions to the pan and sauté till tender and brown.
6. In a bowl add the onions, chopped chicken, 3/4 of the sliced olives, 3/4 of the scallions, three tablespoons of the enchilada sauce and two tablespoons sour cream and toss around till mixed well.
7. Add the enchilada sauce over the bottom of baking dish.
8. Add the chicken mixture in to eight tortillas raps.
9. Rollup and place in the baking dish with the seams facing down.
10. Now pour the remaining sauce over the top of the enchiladas and top off with cheese.
11. Bake for 40 minutes and then garnish with remaining olives, scallions for garnish including the sour cream.
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Food waste is the food which is discarded because it is not eaten, is not good for eating, is spoiled, or is expired. It includes whatever we consume for eating in any form like solid, liquid, raw, cooked, etc. In this blog let’s explore how we can eliminate Food Waste through our wise shopping of veggies, fruits, groceries, and any edible items.
What was the food waste context 30 years back? I grew up in a family and surroundings who did farming. I remember many people around had one or many cows, buffalos, dogs as their family members who also helped in farming and guarding activities. The neighborhood was fine and there was a constant exchange of special dishes cooked on Sundays and during festivals. The leftover food got Composted which in turn was used in the farms. Back then Biogas was almost everywhere in villages. I Think, the food basically was not a waste in those old days. First, unused but good condition food was given to animals directly or through their feeds for eating, and secondly, it was converted into Compost and Biogas. The storing of food was wise for long-lasting use in farming as seeds for next year and for eating. Everything was so Organic back then!
Now, in today’s world, things are different. The population is shifting to urban and cities. Families are nuclear. We see neighbors rarely. Farming is less popular. Growing and maintaining farming animals is not always possible. We consume more but compost very little. Most of the things are modern and technology-driven. And food waste is becoming a major problem.
According to the UN estimates one-third of food produced for human consumption is lost or wasted which is about 1.3 billion tons of food waste per year. These numbers are worrying for multiple reasons. At one end food waste produces greenhouse gas emissions that affect the environment and on the other end, our world is not hunger-free yet, and still, so much food is getting wasted. Today, more than 690 million people regularly go to bed hungry (UN).
Pope Francis quotes,
“Throwing away food is like stealing from the table of those who are poor and hungry.”, and indeed that seems logical.
I think food waste should be our default concern from humanity and environmental point of view.
What can we do to reduce our food waste? Let’s consider the buying stage of the food supply chain where we as buyers and consumers can play major roles in food waste reduction.
I started believing this concept that eliminating food waste begins at the time of shopping when a few years back I realized that I had to discard some food items because they expired. I did not have stacking habits, yet this happened. This could happen with any of us or family. As sometimes we forget to consume it before its date as we may eat outside, attend some functions, may happen to visit our home towns or relatives. Thus, whatever we bought for our home is not looked upon. It is not only food wastage but also our money, packaging, and resource wastage. Then I started to buy cautiously and plan shopping wisely. So, here is all what I did to do to become a sustainable consumer, and it might help in your journey too.
Check your Kitchen Before Going Shopping: Yes, this is the first and important thing to do. Check your cupboards, fridge, and storage containers to see what you have in stock.
Don’t Over-buy: Go back to the old days where we used to have a penned list of items we need to buy for our kitchen. This list will help you not to crave for unnecessary shopping and get into the trap of today’s marketing tricks.
Check the Date: Nowadays most of the food items come in packaging. Buy the things which you are gonna use before it actually expires. Always check the dates while buying. Learn about the date significance as they are as per food security standards. The ‘use-by’, ‘use-before’, ‘best-before’, ‘expiry date’, ‘valid-by’ etc. are different ways the dates might be mentioned. If not sure about the meaning, ask before buying. And best is to buy fresh without packaging or with sustainable packaging.
Buying in Bulk? Be Cautious!: Often people nowadays go for bulk buying, which is fine at certain times like Lockdown due to Pandemic. Buy bulk if it has a shelf life and if you can store properly for a long time or required period. Learn information about safe food storing methods.
Plan Your Shopping: Yes, plan your shopping according to your holidays, festivals, family programs, outings, and necessity. We may know such things at least a month advance, so we can plan accordingly.
Buy and Consume Fresh: Some veggies and fruits rot early naturally or if not stored properly. So buy when you are soon going to consume them. If your fridge is always full of veggies, it is more likely that you will cause food waste more often. So, let it not be full all the time, also for the reason that you will look around in the kitchen to cook something else before the expiry of raw material.
Keep the Previous Shopping Items List in the Kitchen: It happens that apart from our planned shopping we might run to the grocery shop in between when we plan to cook something different. The previous shopping list is a quick guide to check if you bought that item previously and reconfirm availability. So don’t waste the items list as well. This can be reused and also rechecked for the availability of the items.
Food at Restaurants? Be Sensible!: Going to restaurants or eating outside is also food shopping where we pay and eat immediately. So order what you can eat and finish. Make sure you do not waste anything on your dish.
Never Do Panic Shopping: It happens that sometimes we tend to do panic shopping. The examples being: when we have invited some guests to our home or when there is an upcoming festival. A recent popular example is of pandemic lockdowns where people rush in a panic to stack as much as possible because of uncertainty. This is not at all a proper way to deal with such things. Never ever do panic shopping as you might end up in more food waste than consumption.
Track Money Waste if not Food Waste: When we waste food items as it has rotten or expired, in a way we are wasting our money as well as somebody else money. If not food waste, money waste surely hurts you. So keep track of how much money you are wasting with your every food waste. And then go back to the above list to save on money along with the food waste.
“Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet”
– Tristram Stuart
Let’s reduce and eliminate food waste as food is what gives us energy and keeps us alive, so let’s respect it! And the bonus part is reducing food waste automatically leads to reducing many other types of wastages. And that is what we all want, right?
Do share your journey as a sustainable consumer and how you are eliminating your food waste. You can write to us at firstname.lastname@example.org


National Nutrition Month
March 2019 - National Nutrition Month
National Breakfast week (March 4 - 8) kicks off National Nutrition month so, we will be celebrating with Egg-Tastic Fridays every Friday with scrambles eggs, toast or english muffins, juice, bananas and milk on the menus!
National Nutrition Month Contest:
The contest will operate as follows, students will come to the cafeteria to eat breakfast and the cashiers will give them a slip to put their name on it each day until Friday. The more times you eat breakfast the more times your name will be entered into the contest box to win. Each school will have their own contest start and finish date. Every Friday we will draw two Winners from that school. Wal-mart and The Greater Pittsburgh Food Bank have donated the prizes for each school, the winners will receive a $20.00 Gift Card for Wal-mart. Good Luck!!!!
Elementary Schools contest will start March 4 – March 8
PreK will have their own separate contest and prize March 4 - March 8
Middle School contest will start March 11 - March 15
High School contest will start March 18 - March 22
We will have a contest box in the cafeteria for the HS contest and one small contest box upstairs for the Kiosk/Second Chance Breakfast area. You must eat breakfast each day to enter your name!


Street Food Monday
Salisbury Market Place showcases a wonderful variety of street food vendors and stalls from across the South West for Salisbury City Council's Street Food Monday.
The fantastic foodie event takes place on Monday 25 May from 11am - 4pm and provides the perfect opportunity to take a break from shopping and indulge in a tasty lunch from the great assortment of stalls.
Why not enjoy the delicious food and visit the fab Salisbury Arts Festival activties and performances also taking place in the Market Place and Guildhall Square.
To apply as a food/drink vendor at Street Food Monday, please download and complete the application form below:
If you would like to provide a food/drink stall at Street Food Monday, please download and complete the application form below:
Closing date for applications is Monday 13 April


Last Updated on January 8, 2022 by Griselda M.
Feeding your dog with good food is crucial to your dog’s health, and today you can find the five best dog food brands for Rottweilers. Nowadays, you can choose between hundreds of brands of dog food, making it difficult to know which ones are worth buying. In this article, we’ll be learning exactly what makes dog food good and we’ll see which brands are best for Rottweilers.
What Makes Dog Food Good?
Believe it or not, commercial dog food is actually healthy for dogs. These foods are usually tested rigorously before you’re able to pick them off the shelves. Be it nibble, wet or dry food, these foods usually contain all nutrients dogs need. This doesn’t mean, however, that they’re exactly what your dog needs.
Dogs, for example, will often eat vegetables, with some dogs even loving fruit! A good brand of dog food will include meat, grains, vegetables, and fruit. A lot of dog owners find themselves in situations where they can’t purchase food of this quality, which is why they make their own dog food.
It’s important to understand that different sizes and ages of dogs require different nutrition! Your Rottweiler is classified as a large dog and it needs different nutrition in comparison to a Pomeranian, for example. Also, if your Rottweiler is a puppy, it then has different nutritional needs in comparison to an adult.
Something that you should definitely be on the lookout for is the statement that the dog food is “formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles.”
This means that the dog food was analyzed by the Association of American Food Control Officials. This organization has certain standards for dog food, and this statement means that those standards are met!
Regarding Rottweiler dog food, you usually get what you pay for. Better dog food usually costs more, and it usually has more meat, believe it or not. Your dog is an omnivore, yes, but it evolved as a carnivore and it likes meat. You can usually find the top (top three, sometimes top five) ingredients used in the food on the label. You shouldn’t buy the food, especially not for a Rottweiler, if meat isn’t among those top ingredients!
Read more about Four Best Dog Treats For Rottweilers.
Now, let’s take a look at the five best dog food brands for Rottweilers.
Best Dog Food for Rottweilers
1. Royal Canin Health Nutrition Large Breed Dry Dog Food
This food is made for large dogs, and your Rottweiler is definitely a large dog. Canin is a popular brand among dog food, and that’s not without reason.
In this particular case, Canin made food for large dogs, aged 15 months to 5 years. This food is rich in protein from the chicken by-product meal and these ingredients promote healthy digestion with a balanced supply of fiber. This dog food is a combination of wet and dry food, providing hydration and nutrients.
2. Royal Canin Health Nutrition Rottweiler Puppy Dry Food
If your Rottweiler is still a pup, however, then you should opt for puppy food! This Rottweiler food is designed to fulfill the nutritional requirements of a Rottweiler puppy (8 weeks to 18 months of age). The size and the shape of the kibble are different in comparison to adult food, making it easier to eat for puppies.
This food also includes a complex of antioxidants, including vitamin E – something that’s necessary for your puppy to develop their immune system. An additional bonus is the optimal levels of protein, phosphorus, and calcium – this will promote muscle and bone health and growth.
It’s absolutely crucial to adapt the food to your puppy’s nutritional needs, and this food is a great step in the right direction.
3. Blue Buffalo Life Protection Formula Natural Adult Dry Dog Food
Up next on our list is Blue Buffalo. A great addition to any dog’s diet because of the real meat in the food. Blue Buffalo uses real chicken meat as a source of protein. Accompany grain and vegetables to that and you have a great fix for your dog’s nutritional needs.
This is an adult dog food, containing Omega 3 and Omega 6 fatty acids – these promote healthy skin and a shiny coat. This food also contains a great blend of antioxidants, minerals, and vitamins that are going to support and maintain your dog’s immune system.
The best part, perhaps, is the fact that you can choose your food. Chicken and brown rice, fish and brown rice, lamb and brown rice, healthy weight chicken and brown rice, and small bite chicken and brown rice.
4. Bully Max 30/20 High-Performance Premium Dog Food
This dog food focuses on meat as its primary source of protein. As we already said, you should look for meat as one of the top three ingredients, and here it’s the primary ingredient. This dog food is a great source of protein for building and maintaining muscle.
Calorie-wise, this dog food is very efficient. At 535 calories per cup, this food can provide staggering amounts of energy for your dog. This also means that you don’t need as much food as you would need with less caloric food.
Lastly, we’d like to mention that this food was never recalled. Due to its rigorous in-factory testing, Bully Max is a trusted brand of dog food, one that’s completely safe for your pup.
5. Eukanuba Puppy Dry Dog Food Chicken – Large Breed
Lastly, we have another puppy food for larger breeds. Eukanuba’s puppy dog food is a great choice for any large dog younger than 15 months.
What’s particularly interesting about this food is that it’s very useful for training. The levels of DHA in this food are promoting brain development, helping you train your puppy. Additionally, this food has chicken as its primary ingredient, providing a lot of protein to the puppy.
In conclusion, the most popular dog foods out there are approved and the choices aren’t that difficult to make. What you should be on the lookout for, however, are primary ingredients. Your Rottweiler wants meat more than anything else, and their bodies need meat. Try to stick to meatier foods to ensure that your dog is healthy and strong.
Read more about: The Top Best Supplements For Rottweiler


– ALLEY 76 HAI BA TRUNG STREET (D.1)
Alley 76, Hai Ba Trung food street is not only famous for its various kinds of street food but also is a favorite destination of many visitors because of its super reasonable price.
If you are a gourmand in Saigon, you must have ever heard about alley 76, Hai Ba Trung street – the convergence place of numerous popular and attractive dishes. Although only working from late afternoon to 6:00 pm, but the less than 10-metre alley is the dining and gathering places of many people from officers, workers to students. Resonally, the variety of delicious food with the maximum price no more than twenty thousand dong per dish surely makes the alley as the “hole place’’ that nobody can refuse.
There are many types of food are sold in this small alley such as: Thai noodle, crab noodle, chicken rice, noodle with fried meat, noodle with baked meat, fried dough, flan cake…
– TURTLE LAKE (D.3)
Turtle Lake in District 3 in Ho Chi Minh city is also the gathering place of many young people in Ho Chi Minh city especially students. If you come across the lake in the late afternoon (about 4pm), you will realize that Turtle lake is not only a relaxing place but also a busy trade place.
This is an ideal place to try famous snacks of Saigon people.
Besides, there are also many other delicious street food are sold along the lake that visitors can try.


It might be drummed into us every day that a diet packed full of nutritional foods is the key to good health. The trouble is, it’s not that clear which foods we need exactly.
A balanced diet conjures up visions of scales balancing vegetables and fruits by weight. But is this really the right way to go about it?
Yes, fresh product is essential to our diet. No, it’s not enough on its own.
The human body requires foods from each of the main groups. This includes proteins, carbohydrates, fats, vitamins, and minerals. You also need a substantial amount of fiber and water each day too. The water is the key to each of these nutritional needs. If you don’t drink enough, your body will shut down and fail to take on these essential nutrients.
Fiber is found in many vegetables and fruits. Perhaps the best place to find it is in cereals like wheat. It is necessary for the digestive process. Without it, you can suffer wind, stomach cramps, and painful constipation. It is thought 25 grams of fiber per day is enough for a woman. The amount is 38 grams for a man who consumes over 2500 calories per day. The more you eat, the more fiber you need to digest it.
Fats are essential to the body, even when you’re trying to lose weight. Essential fatty acids known as Omega 3 and 6 can be found in fish like salmon. If this isn’t to your taste, you could try this CBD oil as a source. They help prevent heart disease. Saturated fats were thought to cause heart disease, but there may be some exceptions and changes to this perception nowadays.
Protein is essential for cell renewal and muscle strength. The easiest source of protein is meat, but it can be found in dairy too. Eggs and beans provide other means to acquire the benefits of protein. It is suggested you consume 0.8 grams per kilo of body mass. Some people suggest that this should be split between the three meals each day too.
Vitamins and minerals are most commonly found in vegetables. Fruits contain a lot of natural sugar and so have more calories. Vitamin C is the most common vitamin found in fruit. Vitamin A and E are also needed for healthy eyes and skin. The B vitamins, of which there are many, are usually found in fortified breakfast cereals. Nuts and leafy greens contain some while meat, yogurt and eggs are the best source. The B vitamins are essential to the quality of your blood and your metabolism.
Carbohydrates are energy sources. Some are quick burning like sugar. Others offer slow and steady sources of energy. Potatoes are a healthy source of carbs. Processed foods like cake, biscuits, snack bars, and chips provide energy but also a lot of fats and sugars we don’t need. Whole grains are another good source.
Some adults require supplements to ensure they are getting the full complement of vitamins and minerals each day. These can be highly beneficial, depending on the source. Make sure your diet is robust enough to cover your nutritional needs.


3 edition of Impact of casein imports on domestic dairy industry found in the catalog.
Impact of casein imports on domestic dairy industry
United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry.
|LC Classifications||KF27 .A3326 1979d|
|The Physical Object|
|Pagination||iii, 120 p. :|
|Number of Pages||120|
|LC Control Number||80600875|
Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! As Custard, one of our A2 Jersey heifers, approaches her calving date, here’s the latest on A2 milk and beta casein. Milk is one of nature's most perfect foods, thanks to its combination of essential vitamins, minerals, proteins, healthy fats and milk sugars. And when your milk is from healthy and contented % grass-fed cows (like Custard), its enzymes and probiotics also aid digestion and.
Any product (s) made from whey. To prepare whey, milk can be acidified for casein to form gel that can be separated out (as done in cheese making), leaving the whey. It has soluble proteins, like albumin and globulin, as well as the minerals, wat. The key industry participants of the hydrolyzed casein manufacturers is mainly focusing on expanding the production capacity to meet the demands in the market. In , the company Arla Foods Ingredients amba, which is a manufacturer of dairy ingredients expanded its production capacity of hydrolyzed casein and whey, in Denmark/5(15).
Casein may also be called caseinogen, particularly in European foods. Casein is a salt, meaning it has no net ionic charge, of the element calcium. It has a number of interesting properties that make it useful in foods and cooking. Casein can be found in two main types: edible and technical. Table of Contents Impact of Pollution Control Costs Upon the Dairy Industry 2 Summary ~-- 3 Dairy Industry 8 Pricing MiIk--An Overview 18 Pricing Milk and Milk Products 20 Fluid Grade Milk 20 Pricing Milk for Manufacturing 23 Product Pricing--Fluid 25 Pricing Other Dairy Products 27 Price Impacts 32 Financial Characteristics of Dairy Finns 34 Investment Capitol 43 Pollution Control.
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Cobbetts easy grammar in a series of letters
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CASEIN AND ITS IMPACT ON THE DOMESTIC DAIRY INDUSTRY Report to the Co•mittee on Ways and Means of the United States House of Representatives on lnvesti9ation No.
Under Section of the Tariff Act ofas Amended USITC PUBLICATION DECEMBER United States International Trade Commission I Washington, O.C. Get this from a library. Impact of casein imports on domestic dairy industry: hearing before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, Octo [United States.
Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry.]. no domestic price supports or import quotas for dairy products. The estimated impact of these pohcies is shown on: levels of imports into the United States; U.S. milk production, consumption, and prices; net cash income; and number and size of dairy farms and processing plants.
Keywords: Dairy industry, trade, imports, import restrictions, quotas. Inthe Agriculture Committee of the U.S. Senate conducted hearings on the issue of whether increased imports of casein had reduced domestic use of nonfat dry milk and eleva ted the cost of Author: Kenneth W.
Bailey. Casein and whey. Whey is a by-product of the cheese making process. Traditionally this product was disposed of in liquid form.
However, recognition of the value of whey’s components and properties has led to a variety of uses. imported casein has displaced domestic casein and nonfat dry milk, and the utilization of domestic nonfat solids in na tural cheese.
Therefore, in my opinion, imposition of casein import restrictions is mandated under provisio s of Section 22 of the Agricul tural Act of Casein Imports. mean that imported casein will have a greater impact on the United States dairy industry.
However, the already rapid development of nondairy alterna tives to casein may eliminate much demand for both casein and skim milk solids.
This would seem to be particularly likely and may actually be accelerated if. nonfat dry milk help revitalize the domestic casein industry?”).
Efforts to restrict imports of casein go back at least as far as In that year the Agriculture Committee of the U.S. Senate conducted hearings concerning the effect of casein imports on domestic use of File Size: KB.
While the term ‘non-dairy’ might mislead you into believing that the product in question is milk-free, it’s actually a term invented by the dairy industry to indicate less than percent milk by weight. Examples of ‘non-dairy’ products that contain casein are some coffee creamers, whipped toppings, and soy or rice cheeses.
IMARC’s latest study “Casein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast ” provides a techno-commercial roadmap for setting up a casein manufacturing ing to the report, the global casein market grew at a CAGR of % during reaching a volume ofTons in At pH and kappa-casein B was most extensively hydrolyzed, but at pH the hydrolyses of the three variants were identical.
kappa-Casein A was most susceptible to hydrolysis (at pH 5. Milk is a nutrient-rich, white liquid food produced by the mammary glands of is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.
Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases.
The Impact of the. B 9/ Dairy Industry. in the Southern Ogallala Region. Bridget Guerrero. Extension Program Specialist Steve Amosson. imports rather than more pumping from the aqui-fer. In this study, the potential draw on the aquifer from indirect water use by dairy operations in the.
The Import and Export Market for Casein in Australia In what follows, Chapter 2 begins by summarizing where Australia fits into the world market for imported and exported casein. The total level of imports and exports on a worldwide basis, and those for Australia in particular, is estimated using a model which aggregates across over Manufacturer: ICON Group International, Inc.
The difference between farm gate consumer prices is smaller in the informal market. However, the dairy market is one of the most regulated agricultural markets. In developing countries, policies are generally designed to reduce dairy imports and promote domestic production because of the importance of improving the livelihoods of farming Cited by: 1.
Casein is a protein found in milk and other dairy products. A casein allergy occurs when your body mistakenly identifies casein as a threat to your body. Such an initiative could stimulate a significant domestic casein industry that would thwart more conventional N.Z.
& EU supply into the market. Indeed, in a position of preparedness, Schreiber Foods interest in casein manufacturing in Uruguay & India is already evident, and could lead to backward technology transfer if conditions were ripe.
New Zealand dairy industry information including the Dairy Industry Strategy, annual economic surveys, statistics and the NZ core database. New Zealand Dairy Statistics is a report that shows historical information up to and including the season.
Download Add to cart. to readers who are interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, milk protein production, and other related areas. The chapters of this book discuss and explore a broad range of.
USA MILK IMPORTS - is Killing Dairy Industry. Emergency. Calls. Welcome. Welcome to the Farm. Family Cows and Farming. The Family Cow. Critters Other Than Cows. Bee Keeping. Chickens and Other Fowl. Dogs and Cats. Goats. Horses. Pigs. Rabbits. Sheep. Auction Barn. Member Showcase.
In the News. The casein content of milk represents about 80% of milk proteins. The principal casein fractions are alpha(s1) and alpha(s2)-caseins, ß -casein, and distinguishing property of all caseins is their low solubility at pH B.T.
O’Kennedy, in Handbook of Food Proteins, Acid casein. As caseins are polyelectrolytes (polymers with charged side groups), they are very susceptible to changes in pH.
They have, in general, an isoelectric point (no nett charge) in the region of pH Changing the pH of skimmed milk from ∼ (natural pH) to causes the caseins to self-aggregate on a macroscopic scale.A casein-free diet is an eating plan in which milk protein (casein) is eliminated by removing all dairy products from the diet.
It is often, if not always, used in combination with a gluten-free diet, which calls for the elimination of wheat, barley, rye, oats, and any products made from these grains.


Isn’t she darling? I can’t help but smile whenever I look at her. A ray of sunshine, indeed.
I don’t know about you but I’m eagerly awaiting the arrival of happy Spring. I love seeing new growth from the earth, love smelling the fresh clean air, and most of all, I love the sense of re-awakened life that happens with everything around me. Spring uplifts the soul.
Simple is better. Especially when you have fresh ingredients, bright flavors, and a fun mix of colors and textures. This sandwich embodies just that.
She’s easy breezy, delightfully scrumptious and healthy, and plus, she’s as cute as a button.
Preparing this is a treat.
Slicing the bread super thin. Running a fork down the cucumber to give it that fancy edge work. Fluffing the arugula leaves so it sits perfectly atop the rest.
But, the best part of course, is eating it. You get the pillowy softness of the bread, the fresh crunch from the cucumber, and the bright zing of the lemon aioli.
Perfection to the max.
It’s also very versatile. Sometimes I add alfalfa sprouts. Other times, buttery avocado slices. Thin sliced provolone cheese would also go wonderfully in here. The possibilities are endless.
Have fun in the sun!
English Cucumber, Arugula, and Tomato Sandwich with Lemon Aioli
Prep Time: 5 minutes
Cook Time: N/A
2 very thin slices bread, crusts removed
2 thin slices English cucumber
1 thin slice tomato; seasoned lightly with salt and pepper
Very thinly sliced red onion; a few strands
Handful of arugula leaves
For the lemon aioli:
Mix 2 T. mayonnaise, preferably homemade, with a few splashes of freshly squeezed lemon juice. Whisk to combine. Season with salt and pepper.
Assemble your sandwich by spreading lemon aioli on both sides of the bread. Place the cucumber slices on the bottom, then the tomato, the red onion, and finally the arugula leaves. Top with the other slice of bread.
Eat it as is or cut it in half.


If you are planning a party at anytime of the year, then it is possible to purchase long-lasting supplies instead of throwaway ones. There are good reasons for buying durable items for your parties, including saving money and protecting the environment from additional trash.
Party Supply One: Decorative Punch Bowls
Punch bowls are a traditional party supply that is used to hold a delicious beverage until it is served to guests. Punch bowls are used at a variety of celebrity events such as weddings, baby showers and holiday parties. Most decorative punch bowls are made of cut glass that provides a beautiful element on a table, and the items also include matching glass cups and a ladle. The ladle is used to fill the glass cups with punch from the decorative punch bowl.
Party Supply Two: Folding Tables
Anyone having a party needs extra tables where guests can sit while consuming their food. At buffet style parties, you need folding tables that are easy to set up for additional space to hold plates and dishes of food. There are a variety of sizes and shapes of folding tables that are simple to store in basements, garages or closets. A high-quality folding table is designed to last for a lifetime.
Party Supply Three: Chafing Dishes
Chafing dishes are designed to hold fuel or operate with electricity and are created for tabletop use. A chaffing dish is filled with hot food that has been prepared on a stove top or inside an oven. The heat created by the chafing dish is meant to keep the hot food at the proper temperature while guests serve themselves or are served by a waiter. Because the food is kept warm, it tastes better and will not develop dangerous bacteria.
Party Supply Four: Cupcake Holders
Cupcakes are a favorite treat at parties for adults and children, and to make serving the food easier, there are cupcake holders. These tiered stands are made to hold numerous cupcakes in order to use less tabletop space. You can find cupcake stands in basic styles with round or square tiers or specialty designs made to look like Christmas trees. Cupcake stands are made to disassemble for fast and easy storage between your parties.
Party Supply Five: Chocolate Fountain
If you are trying to serve a unique dessert at your parties, then invest in a chocolate fountain. This device is designed to keep dark, milk or white chocolate warm in order for it to bubble through the decorative fountain to create a waterfall effect. Not only are these devices attractive to look at, but a fountain’s melted chocolate is suitable for dipping in fresh fruit such as strawberries or toasted marshmallows.


My kitchen door is always open to those looking for a good, homecooked meal and fellowship, and I love having a table of people to feed!
It warms to my heart to watch their bellies fill with honest food and to watch their souls replenish from honest friendship. It’s my love language! Well this particular casserole has a story to tell about feeding folks.
I had butchered one of our laying hens who was through laying a couple of days prior and after letting the meat rest for a couple of days, it was time to make a delicious dinner that would honor the chickens life and feed our family.
It was just about then that some friends showed up from out of town, surprising us with a visit that we we’re thrilled to have! But here I was, with one chicken, and 8 mouths to feed. What to do?! Chicken and Rice Casserole to the rescue!
It smelled so good while cooking that the kids literally sat in front of the stove waiting for the timer to chime. There was plenty for everyone and the kids even asked for seconds! Kid approved? Healthy? Budget Friendly? Yes, please! Here is the recipe for this delicious comfort meal: (my recipe fit into a 13×9 casserole dish)
1 whole roasted chicken (the chicken needs to be cooked before you put it in your casserole.)
(You don’t have to use as much chicken as I did, this can easily be done with just two chicken breasts or a pack of chicken thighs, or a small rotisserie chicken from the grocery store.)
3 cups cooked rice
1 can cream of chicken
1 can cream of mushroom
Tsp of garlic powder (or to taste)
Tsp of onion powder (or to taste)
3oz softened cream cheese
1/2 of shredded cheddar cheese
1/4 cup roasted garlic bread crumbs
Salt and pepper to taste
Preheat oven to 400°
Cook chicken and start the rice. When chicken is done, chop, salt and pepper in a large bowl, add to rice and cream cheese. Mix to combine.
In another large bowl, mix the cream of chicken, cream of mushroom, garlic powder, onion powder, and half the shredded cheddar cheese.
Mix the two bowls together and pour into greased 13×9 casserole dish. Sprinkle remaining cheddar cheese on top. Sprinkle roasted garlic bread crumbs in an even layer on top of that.
Cook uncovered for 40 minutes.
It’s pretty easy and so, so good! I served mine with buttered peas, brown sugared carrots, and homemade buttermilk biscuits.
It was a wonderful meal, worthy of honoring one of our animals life and honoring our friends who had brought us so much joy with their visit!


Salud! de Mesilla at 1800 Avenida de Mesilla
When you “Eat for Pete,” area restaurant partners will donate a portion of sales to the NMSU Foundation to support Aggie Cupboard, a food pantry serving the NMSU system.
On Wednesday, Oct. 18, Salud! de Mesilla at 1800 Avenida de Mesilla, dine from 11 a.m. to 9 p.m. and 15 percent of sales will be donated to the NMSU Aggie Cupboard food pantry.


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People who live in Hattiesburg and the greater Southern Mississippi area have enjoyed the unique flavor of Strick’s barbeque for over 35 years. Our barbeque lunch buffet is legendary with crowds of folks flocking to the restaurant, others calling in for pickup of individual orders, or companies order their office's lunches. Probably the only thing our customers don’t like about Strick’s is that we’re closed on Sundays and Mondays. Sorry, but we need some re-coup time.
We offer dine-in and take out orders throughout the day for any of our items. Place your order at the counter and take a seat wherever you like. If you would like to take it to-go, drop in anytime to place your order, and we'll have it ready in just a few minutes. You can also give us a call ahead of time to place a take out order.
In recent years Strick’s has been getting requests to have items from their barbeque menu shipped all over the United States. We are now able to handle those shipping requests without sacrificing their slow cooked, smoked quality. We ship many of our menu items coast-to-coast in special containers right to your front door. You can choose from barbecue ribs, barbecue chicken, smoked drumettes, or our special barbeque sauces. Just give us a call and speak with our shipping manager for more details.
We has a long history of successfully catering many events throughout South Mississippi. They can cater events for as few as 50 people up to 10,000! You pick the menu items from ribs, chicken, smoked sausage, beef brisket, pulled pork, and a wide selection of side items and homemade deserts. Our catering is sure to make your party or special event a success. Click on the “Catering” button for more details and to check out some of the catering event photos.
We offers a private dining facility that can seat almost 100 people. Your party can enjoy a private barbeque buffet. Just call or contact us for special pricing for your next business meeting, birthday party or holiday gathering.


12 Vegan Recipes Perfect for Plant People
Did you know there’s a World Vegan Day? It’s true, and it’s this week! World Vegan Day is Thursday, November 1, 2018, and we’re sharing some plant-based recipes to celebrate. After all, at Wild Interiors™, we love plants. Just don’t eat any houseplants, okay?
Try your favorites this week for World Vegan Day. Even if you’re not vegan, you can try these delicious recipes and incorporate a few plant-based meals or sides in your rotation. Plus, Thanksgiving is only three weeks away!
No feast is complete without an appetizer or two, so let’s get the ball rolling with some snacky starters.
This Spinach Artichoke Dip from Minimalist Baker packs in the cheesy, creamy flavor of its namesake without the dairy, making it a perfect treat for anyone who needs to dial down the lactose or vegans who miss this delicacy from their past omnivore life.
Loaded Baked Potato Skins a la Forks Over Knives are a great option for appetizers since you can so easily customize them based on what you have on hand. Crumble a little of this and a little of that over top to add your own signature style.
Finally, whip up a batch of these very convincing Vegan Crab Cakes from Veganosity to really bring your A-game to this whole vegan thing. Committed plant-based dieters and omnivores alike will love the flavor combinations at play.
Everyone knows the best part of Thanksgiving is the sides, so check out these plant-based goodies to get your favorites on the meal plan for the big day in a few weeks.
A more veggie-based take on traditional potatoes, this Root Veggie au Gratin from One Green Planet looks decadent and creamy. It uses celeriac, parsnip, turnip, and rutabaga instead of potatoes (but we won’t blame you if you use potatoes too… who doesn’t love potatoes?). Add a bit of nutritional yeast to the cashews for even more cheesy creaminess.
It’s easy to assume vegans eat a ton of salad and greens, but there’s a lot more to a plant-based diet than a nonstop parade of salads. However, this Roasted Vegetable Salad with Chimichurri from Minimalist Baker will up your salad game. There is so much more going on than a handful of power greens.
If you think you hate brussels sprouts, try them roasted before writing them off forever. And there’s no need for bacon with this Crispy Brussels Sprouts recipe from Oh She Glows. She recommends using pomegranate to accent and give an extra pop of flavor.
Move over, veggie burgers. We’ve got some great options for vegan main dishes, whether you’re planning a vegan Thanksgiving or just want to get your veg on for meatless Monday.
Apple, Fennel, and Sage Lentil Loaf from The Simple Veganista will become a plant-based go-to in your kitchen, regardless of your usual diet. It is the perfect fall and winter main course, loaded with protein-packed lentils and a variety of veggies you can mix and match to your choosing. Bake it in muffin tins for perfect portions.
If you’re craving a good old fashioned sandwich, try this meaty and flavorful Vegan Tempeh Reuben recipe from Vegetarian Times. Tempeh readily takes on the flavor of marinades which makes it a great versatile addition to a more plant-based diet.
If you’ve never been to Spain, you should go. If you’ve never tried paella, you should do so immediately. Delicious Everyday has a recipe for Vegan Paella that is mouthwateringly gorgeous and full of flavor.
The time of holiday desserts and cookies approaches. Wow your friends and family with these vegan twists on holiday favorites!
No dairy, no problem - this quick and easy Vegan Fudge recipe from Cookie and Kate will knock your socks off. Try sprinkling some crushed peppermint candies on top for a festive touch.
These cute little Coconut Snowballs from The Kitchn are easy to whip up for a last minute vegan treat. You can play around with flavor extracts as the holidays progress, playing with mint, rum, or even lemon flavors.
Regardless of your holiday persuasions, you cannot go wrong with these five-ingredient Peppermint Mocha Date Balls from Feasting on Fruit. They’re perfect for snacking, post-workout recovery, or pretending like eating the whole batch is fine because they’re fruit and fruit is healthy.
Now that we’re positively starving and can’t wait to try these recipes out for ourselves, we wish you a happy World Vegan Day. Tell us what you make on Instagram when you tag us @wild_interiors.
PS. Even though you might be snacking and enjoying fall beverages, your plants don’t need as much to drink in the cooler months, and they don’t need fertilizer either. Eat, drink, and be merry - but don’t extend the sentiment to your indoor plants!


SUNSHINE’S VEGETARIAN DELI
A SOCIALLY RESPONSIBLE RESTAURANT
Monday – Friday: 10:00 am – 7:00 pm
Saturday: 9:30 am – 5:00 pm
Sunshine’s Health Food Store and Vegetarian Deli is a socially responsible restaurant and store that promotes healthy living through food. In our restaurant area, we offer both cooked vegetarian options and a raw food vegan deli. In our store area, Sunshine’s stocks dietary supplements, all natural detox products, healthy vegetarian grocery items as well as educational books and DVDs.
Sunshine’s holds free health classes and special events to educate the Houston community about healthy food choices. We strive to encourage a healthy, sustainable lifestyle in lieu of diets and fads. At Sunshine’s, we believe that vegan and vegetarian cuisine should have flavor! Using as much organically grown and local produce as possible, Sunshine’s has been creating deliciously innovative meals and unique vegetarian recipes since 1983!


Yesterday when I was grocery shopping I picked up a bag of apples that were marked down.
I decided to buy them and just make an apple pie for dinner. Of course I got busy and we didn’t have apple pie for dessert. This morning, as my daughter was doing her IEW writing work, I chose to do my meal planning. As I’ve told you before, I love the Crockin Girls. During my search for yummy meals for my family, I found a recipe for crockpot applesauce and decided to do some canning today.
I cut up all the apples and added the water, sugar and cinnamon to taste. I’m not very good at following recipes to the letter. I tend to just toss in what I feel the measurements should be.
Of course I boiled all my jars, rings and lids in my hot water bath before I filled each of them with the warm applesauce.
I got 5 half pints of applesauce from my original bag of 8 large gala apples.
Dear Friends, I’m not sure if you are like me, but the first sign of fall and I want me some pumpkin_______. Yes, it’s a blank. I like pumpkin pie, pumpkin bread, pumpkin bars and I absolutely love pumpkin coffee. I know it’s sad, but even the kind that’s in the powdered form from a convenience store. I love that one also.
I found lots of recipes, for a whole pot or even a crock pot full for a party, but never just for one. To my delight, I stumbled on a recipe for Pumpkin Spice Latte in my local HEB. They put out a publication called My Texas Life and in this month’s edition, there it was, waiting for me.
1/2 cup whole milk
2 T. canned pumpkin
1 t. pumpkin pie spice
1 t. vanilla
1 1/2 cups strong hot coffee
1 T. half-and-half
sugar or stevia to taste
whipped cream, cinnamon and nutmeg for topping
1. In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, pumpkin pie spice, and vanilla.
2. Microwave 1 to 2 minutes on high. Watch closely; remove from microwave when milk is hot and frothy.
3. Carefully pour milk mixture into a tall mug. add hot coffee and half-and-half. Sweeten to taste.
4. Top with whipped cream and sprinkle with nutmeg and cinnamon.
Makes 1 serving.
I guess the reason I was so excited when I found the recipe was 2 fold. I try to limit my sugar and I don’t drink caffeine. I was able to create this recipe for me. (no caffeine and no sugar) I used one packet of stevia for my sweetener and of course I chose decaffeinated coffee.
If you shop at HEB pick up your copy and turn to page 34. I hope you enjoy it as much as I do. (I’m even drinking one as I type this) I’m hooked.
When we started building our house 2 years ago I had a plan. I wanted all of my walls in the house to be a darker shade of brown. I desired all of the cabinets and wood to be just stained with a natural or clear stain and I wanted to accent with red.
This past weekend I took my 10-year-old to the local pumpkin patch. She registered for a door prize and was thrilled when she got a call to let her know that she was the door prize winner. When we registered for the prize, I had no idea what it was. The person on the phone didn’t elaborate, nor did I ask. (hitting forehead) She won, UUMMM, a red floral wreath thing to hang in the house. When she looked at it, she was grateful that she won, but she said, “Mom, it’s red. I guess it’s yours.” I hung it in the kitchen so she would see it when she came downstairs for breakfast. When she saw it, she had to remind me that it was hers.
I LOVE crock pot cooking.
My 17-year-old plays for our local home school football team. Since, we live about 45 minutes from the closest town that provides competitive sports for home school students, we are on the road many days per week for practices or games. So, I pulled out my old crock pot and started searching for ways to create home cooked meals for my busy family.
Today I’m making a recipe from the Crockin’ Girls. I think I love their site, videos, and recipes as much I as I love crock pot cooking itself. I have an account with the girls and I save recipes, but this one is new, so I will let you know how my family likes it.
(short break in typing to serve dinner)
The verdict is in. Three out of four of us love the spaghetti recipe. My son said it was “to healthy.” I used home canned spaghetti sauce that I made this summer and some home-grown and dried oregano that my mom gave me. Sadly, he prefers the canned or jarred sauce from the grocery store.
My 10 year old daughter is doing Apologia botany this year for her Science work. We are learning more about seeds than I ever thought we would. I never really thought about it, but no two seeds are alike. Last year we went to Space Center Houston and they gave us some Cinnamon Basil seeds that they took into space. They also gave us some seeds that had not encountered space travel. We have planted both of them to see if either will produce at a higher rate. Today we added black eye peas to the mini hot box that she created.


I found this recipe online this last week, and can I just tell you how ABSOLUTELY AMAZING it is? I was very happy with how this turned out. My only word of advice? Make sure you are as close to right on as you can be with the weight of the meat, if you have too much it could be a bit dry...
Friday, April 24, 2009
Pineapple and Green Chile Pork Burritos
1 lb. boneless pork chops (I used thick cut chops)
1 (8 oz.) can crushed pineapple
1 cup salsa verde (green salsa, or tomatillo salsa- it's all the same)
1 (4 oz.) can green chiles
1/3 cup brown sugar
Combine all ingredients in the crockpot. Cook on high for 5-6 hours or on low for 8-10. I definitely recommend cooking it on Low. It shreds easier. Using tongs, squeeze the chops to shred the meat. Serve on flour or fresh corn tortillas with some lettuce, cheese, rice, and tomatoes or any other burrito toppings. For my rice, I used white rice and added a bit of lime juice and cilantro.
This recipe is SO TASTY! And for those of you in my neck of the woods, it is nothing like Cafe Rio (or Costa Vida) pork, but it IS sweet and very VERY good!
Posted by Pam at 8:20 AM


There is a common saying that to learn about a culture you need to savor its food. How true can that be. In our Little India Walking walking tour, you will be treated to some of the most delectable Indian cuisines that will surely bring delight to your taste buds. Savour authentic Southern or northern indian delicacies such as roti prata, dosai, idli, masala etc. Experience the variety of spices that goes into the food and how it is prepared. Enjoy a cup of indian teh tarik. also know as pull tea which descripts how it is being prepared. All these and more as you enter the gastronomical world of the indians in singapore. Join our Little india walking tour today.


Dinner Party Ideas as Per Oprah
Having a dinner party can be exhausting for both the body and the mind. It requires planning, effort and a whole bunch of ideas in order to pull out. Here are some of the few things to consider in order on having your Dinner Party Idea from some of our Celebrities who love to throw parties.
Wine and Liqueur: The party organizer needs to match the drinks in accordance to the dishes to be presented according to Oprah. Vodka, whiskey, and rum are good to combos for seafood dishes as it washes out the fishy taste after the meal. Beers and Ales are good to go with spicy food to lessen the burning sensation in the mouth while refreshing the atmosphere. Search for good combinations for a good meal and wine pairing.
Eating Sequence: This is a must in order to maximize the flavor and satisfaction in every part of the meal. Eating a dish in this order will ensure that the taste buds will be able to taste the next dish said by Gordon Ramsey. Eating a heavy tasting dish before a light one will make the later bland to the taste leaving an unsatisfactory result.
Eating Preferences: Know about the guests eating habit and preferences will ensure that the organizers Dinner Party Idea will be a success. The organizer can be enlightened about what guests like to eat and what they don’t eat. It will be a discourteous thing if you end up serving meat to someone like Brad Pitt who doesn’t eat meat.
Sure attendees: Knowing the number of people who are sure to attend and not will prevent shortage of food and wasted food after the party. It will also give the organizer the idea on how long the party will go on and much food to have in addition if there will be additional guest.
The Dinner Party Ideas will be a sure success if all these are in mind of the party organizer.


A HISTORICAL LANDMARK OF STRATHMORE.
Established in 1995, the Strathmore Roadhouse is a family-owned business that has been serving its guests with the finest homestyle meals in town. When visiting our restaurant, you'll see everyone from ranchers, cowboys to even famous chuckwagon racers. Our long-lasting relationships with our customers and suppliers have made the Roadhouse a tradition in the Strathmore community. Driven by the desire to serve people with an authentic western experience, the Roadhouse will give you a table that feels like home.


Okay so the recipe is really simple and easy to make. here are the ingredients you need below:
1 1/2 cup of pearled barley
1/3 cup packed brown sugar
1 can of sliced peaches
1 or 2 handfuls of fresh blueberries
1/4 tsp vanilla extract
First, set your oven to 350F. Measure out your barley and set it aside. You then boil the appropriate amount of water for the barley. In my case, the package said 2 1/2 cups for 1 cup of barley, so about 3 1/4 cups of water for 1 1/2 cups of barley. Bring water to a boil and then add barley and turn stove down to medium heat. Let barley simmer for 30-40 minutes, or until it is soft on the outside and a little chewy and firm on the inside. There should be almost no water left over, a little bit is fine and will keep it moist. Add the brown sugar and take your stove off. You're going to want to cut up your peaches into chunks, and then throw them into the pot. Add the blueberries and stir them into the barley. Add your vanilla extract and stir that in as well. Next, you can either choose to use a muffin pan like I did (because I have a cookie pan and a muffin pan and nothing else) or you can use a cake pan. Pour mixture into the pan of your choice and spread it out evenly. You can also sprinkle a little extra brown sugar on top. Bake for 10-12 minutes and voila! It's finished!
Fairly easy, fairly inexpensive and really delicious. I ate mine with vanilla greek yogurt and a cup of coffee, but a glass of orange juice would be just as good.
Have a good Saturday everyone :]


Monograph is a Japanese supper club in London.
We design and host Japanese dining events that regularly change in terms of format and space but which share our aim of creating exciting and inspiring experiences. Read more
A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.
Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The central part of the dinner will feature a selection of 10 pieces of sushi with a contemporary, modernist edge.
Handmade using imported Japanese short-grain rice, our sushi will present complex flavours like spicy tuna roll with avocado, mizuna (a Japanese supergreen) and spicy furikake, salmon skin with teriyaki sauce, prawn tempura with avocado and mayo, and more.
For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Selection of 10 pieces of contemporary sushi, such as
- Spicy tuna with avocado and mizuna
- Salmon skin with teriyaki sauce and spring onions
- Prawn tempura and avocado
Takoyaki, octopus-filled batter balls
Matcha dorayaki, chocolate mochi, aka daifuku
(Optional +£18 or +£24)
We are excited to introduce our new sake experiences.
We offer 2 options:
Sake Experience Classic: You will have a chance to taste 3 different types of sake (a sparkling, a traditional and an unfiltered one) and a glass of umeshu (Japanese plum wine) paired with each of our courses.
Sake Experience Addict: You will have a chance to also taste an additional premium sake as well as a shochu, a stronger distilled drink.
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drink.
Alternatively, a selection of wines, beers and sakes is also available for purchase during the event at store price.
Our current space is an art gallery 2 min walking from Angel station.
The address will be provided at the time of booking.
The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.
28 SEP 2018 - 7PM - FEW TICKETS LEFT
29 SEP 2018 - 7PM - FEW TICKETS LEFT
When an event is sold out you can join the waiting list


Fora Bar Restaurant, a very distinguished brand nme in Bodrum, has been providng service in a historical building with a view of the castle since 1980.
In te heart of Bodrum, very near to the knights castle, and with a terrace beside the Aegean sea, it has an incomparable location.
Fora Bar Restaurant offers carefully prepared Turkish and International dishes, a rich variety of local and organic vegetables and herbs cooked in olive oil, mezes and fresh fish and other seafood; and is a very enjoyable venue at any time of day.
You can sip your drink to the beat of the music in the attractive bar which blends with the traditional stonework, or sample one of a veriety of delicious coffees on the terrace with its wiev of Karaada, Bodrum bay and the castle of Bodrum.
Fora Bar Restaurant is open all year round, and with its motto of "Not Without You", will continue to ensure you have great experiences to remember.


Orange & Crushed Almond
Our silky smooth single origin Dominican Republic milk chocolate has been generously blended with natural oil extracted from the zest of real oranges, topped with crystallised orange peel, and crushed almonds. A real indulgent treat for orange chocolate lovers who crave genuine flavour. This is real orange chocolate.
Milk Chocolate, French Caramel & Cashews
Caramel D’Isigny is widely regarded as the finest in France, made from remarkably delicious butter, milk and cream from a small, clearly defined grazing area next to the English Channel, known for its optimal climate and soil. The ingredients are cooked together in a copper bowl, giving them a distinctive creamy flavour. Enjoy the gentle crunch of caramel and crushed cashews, encased in our finest milk chocolate.
Dominican Republic Finest Milk Chocolate
Smooth, and creamy with a high cocoa content, our single origin Fair Trade milk chocolate has been made from beans grown by a co-operative of small scale farmers alongside lush mountains in the Dominican Republic. A perfect balance of cocoa beans, milk and sugar, along with Fair Trade vanilla from Madagascar.
Chilli with Crushed Flakes
Our chilli bar is spicy, dark, and sweet. It’s a real taste adventure. An authentic warm chilli flavour slowly develops as the heat grows, carried by our bitter sweet 55% dark chocolate. A medium to hot spiced bar that will leave you with a warm glow, and a desire for more.
Mint & Crystallised Mint Leaves
A best seller on our market stalls. Perfect for after dinner but equally perfect for any time of the day! We’ve blended our finest 55% dark chocolate with generous amounts of fresh mint oil extracted from real mint leaves, and topped with crystallised mint leaves to produce a refreshing, and satisfying bar. Well balanced, beautiful flavour, just sweet enough, with a crunch to finish.


Let's talk about green tea. Green tea is one of the healthiest drinks you can have. Numerous studies have shown that green tea may improve brain function, aid in fat loss, may prevent cardiovascular disease and type-2 diabetes.
With that said, let's have a look at the top 3 things you may not have known about green tea.
- Brewing green tea
Have you ever had a cup of green tea that tasted bitter, astringent? It's unpleasant, right? Unfortunately, this is a quite common brewing mistake. This leads to a completely wrong impression on what tea is like.
So what went wrong? Green teas are delicate, and MUST be brewed with 80°C / 176°F water. Brewing green tea with boiling water releases unwanted bitterness and astringency from your tea leaves, leaving you with unpleasant brew.
Next time your are brewing some green tea, leave the kettle lid open for 2-3 min after boiling some water. The same goes for your tea pot or a gaiwan – once you've brewed the tea, leave the lid open to cool down the leaves. Leaving the lid on will "bake" the leaves, releasing the same unwanted flavour notes. Let us know how your next brewing session went in the comments below!
- How green tea is processed
Tea, and green tea specifically, is very minimally processed. After the leaves are picked, they are allowed to wither under the sun, and then heat is applied to stop the oxidation process. This minimal processing means that green tea keeps the natural polyphenols contained in the tea plant itself. The polyphenols in green tea are commonly known as catechins. There are four kinds of catechins mainly find in green tea: epicatechin, epigallocatechin, epicatechin-3-gallate, and EGCG. Catechins are powerful anti-oxidants that help prevent cell damage.
- Green tea makes you calmer
Green tea contains L-theanine, which is an amino acid exclusive to tea plants, and acts as a neurotransmitter in the brain. Studies have shown that L-theanine increases alpha-wave generation in the human brain, signalling a state of relaxation.
If you are interested in trying some single-batch,


When you're gazing into adorable puppy eyes, it's hard to resist giving your dog a treat. Unfortunately, many treats can hurt your pup's health. Some cause weight gain, and others are bad for digestion. Fortunately, those aren't the only treats around. If you put in a bit of research, it's easy to find delicious treats that will improve your dog's health.
Here are the best healthy dog treats to feed your pup.
1. Sweet Potato Fries
Brutus & Barnaby Sweet Potato Fries are no-sugar, no-fat, gluten-free, and grain-free snacks that your dog will love. Sweet potatoes might not be the first food that comes to mind when you imagine dog treats. Nonetheless, these fry-shaped goodies provide many of the nutrients your pup needs. Vitamin D, calcium, phosphorus, and B vitamins are abundant in sweet potatoes.
2. Bully Sticks
Brutus & Barnaby Bully Sticks contain pure beef from free-range cattle. We don’t add any dyes or chemical treatments, unlike the producers of many other dog treats. Your dog's teeth will thank you for a chance to gnaw on these natural snacks. If your pup needs low-fat protein, you'll find it here.
3. Pig Ears
Pig ears from Brutus & Barnaby are all natural. Full of flavor, the treats are baked to avoid excessive greasiness. The baking process also provides them with a satisfying crunch. They're low fat, making them a good source of protein for pups with a little extra heft. Employees inspect each pig ear three times to make sure that every morsel is top quality. Brutus & Barnaby never gets meat from companies that use added hormones or antibiotics in their pigs. Our treats don't go through added chemical treatments.
4. Beef Liver - Dog Food Topper
What should you do when your dog is reluctant to eat? Sprinkle Brutus & Barnaby Beef Liver Dog Food Topper over your pup's regular food, of course! These treats contain nothing but liver, so they're densely packed with many of the essential vitamins and minerals your furry friend needs. Liver provides vitamin A and several B vitamins: riboflavin, folate, and B12. Best of all, your canine pal will adore the savory flavor.
5. Omega 3 Chews
These tiny treats are like supplements for your dog, but they contain only whole foods and plants. They taste like chicken liver so that your pup will eat them right up. Omega 3 promotes a healthy coat and skin, improving the quality of life for dogs with dry skin. Omega 3 also improves heart health. These miniature treats are soft, so even dogs with dental problems can enjoy them.
With healthy dog treats, both you and your pup will feel great. You can reward your dog for good behavior — or even just for being your best buddy — without worrying about health consequences. Just choose one of the five healthy treats listed above!


Another batch of bappir, with more authentic ingredients.
In most cases, when a cuneiform text says “honey” it’s referring to date honey. So I took 16 oz of dates, pitted them, and pureed them with 16 oz of water, making a delicious and aromatic spread. (Not quite a syrup.). Half of that went into this batch. Overall ingredients:
- 24 oz organic barley flour
- 24 oz warm water
- 8 oz dates, liquified
- 8 oz grape nuts (flour, malted barley flour, salt, yeast)
- 0.5 oz sesame seeds
- generous amount of freshly ground coriander
- generous amount of freshly ground cardamom
- generous amount of freshly ground grains of paradise
- generous amount of Ceylon (true) cinnamon
Mix everything. I had to add a tiny bit more water to get the consistency right–like a thick cookie dough. The dough is really tasty. Be prepared to fight off curious family members helping themselves to a taste. 🙂 Form into flat shapes on a baking stone. Bake for 35 min at 375F, then flip them over and repeat.
This has a wonderful smell similar to banana bread while baking.