You just make the mix as the box states, obviously omitting the cooking part until you have the hot dogs wrapped. Then wrap the hot dogs in sort of a swirl like a snake wrapped around it's prey. Then bake for about 20 minutes until the bread is starting to brown.
These were so good! And perfect for a pre-trick or treat dinner. Bella, my friend Sara, and I each had two! Some other friends of mine joined us trick or treating and tried one of the remaining Chebe dogs. They weren't fans of the breading. They're also not in the need of a gluten free diet. I do realize that gluten-free bread has a very different taste to it. It took me about a month to get used to it, and I'm still having to work towards some of the bread options out there. So, ok, these aren't so great for the non-gluten-free eaters out there. But if you're gluten-free, I definitely suggest you try these!


Chilly Billy's is pleased to announce the arrival of our newest addition—DONUTS!!
Exclusively at our Shops at Bluestone Location, these classic cake donuts are made fresh daily and then sweetened up to tantalize your tastebuds.
Available in three different levels of sweetness—Sweet, Sweeter, and Sweetest—our donuts are available in a variety of flavors. From plain to Elvis (that's banana icing, bacon crumbles, and peanut butter drizzle, baby) and everything in between, stop by and find a few of your new favorites.
ORDER ONLINE NOW and PICK UP IN-STORE!
Dusted and coated (or not—hello, plain!),
these donuts are just enough to satisfy anyone's sweet tooth.
Craving a little more sweet?
Drenched in icing, these donuts offer a little extra sweetness.
Knock your socks off, sweet & savory,
these donuts are smothered in your favorite dessert flavors and more.
Pre-order your donuts and pick them up in store for the freshest experience!
Want Chilly Billy's delivered to you, instead? Now you can! Find us on:
CAUTION: MAJOR FOOD ALLERGENS
Our donuts are made with love and the following ingredients that may be an allergen to some:
WHEAT, MILK, EGGS, SOY, NUTS (INCLUDING, BUT NOT LIMITED TO PEANUTS, ALMONDS, WALNUTS, COCONUT, AND PECANS).
Copyright © 2021-2022 Chilly Billy's Frozen Yogurt and Donut Bar - All Rights Reserved.
Duluth's Favorite Frozen Yogurt & Donut Shop


Satake Manufacturer of Wheat/ Maize Processing Machinery in India. Satake has developed PeriTec, the milling system for the 21st Century. Using Satake's innovative debranning technology, an application of Satake's vast experience in rice processing, it is now possible to mill .
Commercial milling systems mill the paddy in stages, and hence are called multistage or multipass rice mills. The objective of commercial rice milling is to reduce mechanical stresses and heat buildup in the grain, thereby minimizing grain breakage and producing uniformly polished grain. .


A variety of culinary traditions combine in Spanish cuisine. Over time, the country has repeatedly been occupied by foreign powers, all of which have influenced its cuisine. Starting in the 8th century BC, the Phoenicians colonized the territory and began producing olive oil and wine. Six centuries later, the Romans introduced the practice of stuffing animals with vegetables, sauces and spices. Between the 8th and 15th centuries, Arabs conquered the peninsula, bringing with them almonds, honey, raisins, rice and herbs. Around 1500, Spanish cuisine incorporated new, previously unknown ingredients from the Americas: cocoa, coffee, potatoes, beans and tomatoes.
Many of these ingredients play a part in one of Spanish cuisine’s most typical dishes: paella. Paella is prepared with rice, vegetables, rabbit meat and chicken. In coastal areas, fish and seafood are also added. Another very popular dish is gazpacho, a soup made with tomatoes, peppers, cucumbers and bread, garnished with croutons and served cold. A Spanish tradition is eating tapas, small appetizers served in bars. The most common tapas are made with olives, dried fruit, fried fish, seafood, meatballs and a spicy pork sausage called chorizo. Local dry-cured hams such as jamon serrano or pata negra are also delicious, as are cheeses made with sheep’s milk, the most famous of which is queso manchego. These appetizers are often eaten while drinking a glass of beer, vino tinto (or red wine), or sangria, an aperitif made with wine and fruit.
Desserts are mostly made with almonds, honey and cookies. One typical dessert is crema catalana, made with milk, eggs, sugar and caramel. Thanks to the widespread use of vegetables, fish and olive oil, Spanish cuisine is very well balanced and nutritional. Its numerous ingredients guarantee the right intake of vitamins, proteins and fat. For Spaniards, lunch is the main meal, and is eaten between two and four o’clock in the afternoon. Dinner, on the other hand, is limited to a light soup or a few tapas, and is served after ten in the evening. Like other Mediterranean peoples, the Spanish also consider each meal a ritual, preferably shared with others and enjoyed without any rush.


There are hundreds of restaurant reviewers out there: professionals, bloggers, private folks on forums, etc. They talk about the food (obviously), the ambiance, the décor and the service but regularly leave out a major part of the restaurant experience….the drinks! To me, a great meal is incomplete without the right beverage. During my pregnancy, I sat through many a restaurant meal sadly sipping my water and wishing I had a good lager to wash down a spicy vindaloo or a Bordeaux with enough tannic bite to stand up to a hefty beef filet.
I am always amazed when a waiter can wax lyrical for 20 minutes on the minutiae of a particular dish, but can’t tell you a thing about which wine would go best with it…or even what is on his wine list. So I have decided, with the help of my trusty personal oenologist /foodie/ husband and a couple of willing, wine loving friends, to write restaurant wine reviews. The idea is to critique:
- The wine list: Is it interesting? Diverse? Does it offer a good range of prices? Etc.
- The wine service: Do the waiters know the list well? Are they knowledgeable about the wines? Do they have good glass ware, offer decanters, ice buckets, etc.?
- The pairings: Do the wine pairings suggested work with the food?
I’ll touch briefly on décor and ambiance to set the scene. The food will be critiqued, but only briefly, and mainly in terms of its interaction with the refreshments. The focus is on wine here friends!


By Breanne Krager
Nothing hits the spot after a long day of cycling or mountain biking than a pizza and a glass of wine. Or maybe it’s a plateful of fresh Teriyaki beef? Or possibly a potato pancake Reuben paired with a cold pint of beer?
Luckily, the city of Sierra Vista offers a variety of culinary delights that are sure to please any palette, especially those of the bikers that traverse the city’s trails on a daily basis.
Recognized as a Bicycle Friendly Community by The League of American Bicyclists, many of the business in Sierra Vista, restaurants included, have become a part of the city’s Bike-Friendly Business program—the first of its kind in Arizona.
This program identifies businesses who have committed to providing amenities for bicyclists, like free water refills, WiFi, bike repair or simply offering a spot to sit in order to enjoy a meal.
“Many of my customers come in after biking with a group of friends, biking gear and all,” said Chef Tony Pham, owner of Indochine Family Restaurant in Sierra Vista.
Pham’s restaurant, along with a number of others, provides places bikers can park their bikes and an atmosphere that is as welcoming to those fresh off the trail.
So how can you tell which restaurants are easy for bikers to access on their routes? For the most part, any and all restaurants in Sierra Vista welcome bikers. Here’s a sampling of restaurants along the main strip that are convenient for both mountain bikers and road cyclists to stop at:
- Landmark Café, located at 400 W. Fry Blvd., Sierra Vista
- Tanuki Sushi Bar & Garden, located at 1221 E. Fry Blvd., Sierra Vista
- The German Café, located at 1232 E. Fry Blvd., Sierra Vista
- Indochine Family Restaurant, located at 1299 E. Fry Blvd., Sierra Vista
- Bamboo Gardens, located at 1481 E. Fry Blvd., Sierra Vista
If you’re ready for a more challenging and, albeit, longer ride, The Bisbee Loop, which is 60.8 miles, circles from Sierra Vista through Bisbee, a historic copper mining town, and back. Along the way, bikers are not only exposed to the breathtaking views of the Huachuca Mountains, rolling grasslands and the quaint communities of Palominas and Hereford, they can also stop at some of Sierra Vista’s most delicious and diverse culinary destinations.
Eat and Drink Your Way Through The Bisbee Loop:
Starting point – Landmark Café
This lengthy trek should not be attempted on an empty stomach. Start your day with breakfast at the Landmark Café. Offering everything from traditional egg breakfasts, to benedicts, to “Pam” cakes, the Landmark Café has been a staple comfort food destination in Sierra Vista for more than 25 years.
Lunch break – Pizzeria Mimosa, located at 4755 E. Neapolitan Way, Hereford, Ariz.
This authentic Italian restaurant, best known for its pizzas, is the perfect spot to stop and grab a slice… or a whole pie. The restaurant offers a variety of other Italian menu items and has an extensive wine and beer list. The views of the mountains from this restaurant’s location are enticing enough alone to stop here.
Snack break – The Outside Inn, located at 4907 Arizona State Route 92, Sierra Vista
Dubbed a “contemporary American” restaurant, The Outside Inn sits along AZ-92 making for a convenient pit stop for bikers on their way back to Sierra Vista. In addition to having some of the best steaks in the area, their lighter fare options are just as scrumptious. Their appetizer menu is comprised of items such as baked brie, crab cakes, shrimp cocktail and mussels.
Dinner destination – The German Café
Once you’ve made your way back to Sierra Vista, a great place to stop to enjoy a hearty meal is the one and only German Café. This Bavarian-inspired restaurant has plenty of sauerkraut, Schnitzel and bratwursts to fill the hungriest of bikers. End the meal with a slab of house-made rum cake and you’ll want to do the whole trek over, just so you can eat guilt-free at The German Café once again.
Whether you’re traveling to the next town or taking a Sunday ride through Sierra Vista’s downtown, one thing is for sure—you’ll never be at a loss for places to grab a bite!


When it comes to making a delicious lasagne, every mama knows it’s got to be just right. Thanks to Ragú's white sauce it's sure to be cooked to perfection!
Water, Sun_ower Oil, Cream (4%) (from Milk), Modified Maize Starch, Egg Yolk, Acidity Regulator (Phosphoric Acid), Sugar, Fructose, Salt, Cheese Powder [Cheese (from Milk), Whey (from Milk), Emulsifier (Disodium Phosphate)], Stabiliser (Xanthan Gum), Onion Powder, Colour (Beta Carotene), Ground White Pepper.
For allergens, see ingredients in bold/underline.
Follow this lovely lasagne recipe and don’t forget to add your own sprinkle of Italian passion. You’re certain to make another family dinner even more delicious.


Bakeries & Sandwich Shops – Tiem Banh Mi
Vietnamese bakeries and sandwich shops are often called "Banh Mi" stores, where "Banh Mi" means bread or sandwiches. This is due to the fact that they almost always sell bread and Vietnamese sub sandwiches as their main products. Most of their other products include a wide range of prepackaged foods – everything from sweet desserts and beverages to heat-and-eat bun cha gio and banh cuon. Tiem Banh Mis are very much like the meals to go section of a typical Canadian supermarket - everything there is pre-made and ready to be served.
Aside from sub sandwiches, most people come to Vietnamese banh mi stores to find their favourite desserts. Perhaps you'll find yours, too!
Try one of the sandwich shops listed on our site. In the meantime, here's a short list of some of the common desserts sold in Vietnamese sandwich shops.
Vietnamese Sub Sandwich - Banh Mi Thit
If you are looking for a cheap and satisfying lunch or snack, look no further - Vietnamese sub sandwiches are packed with cold cut meats, pickled carrot and daikon, homemade creamy mayonnaise, french-style liver pate, fresh cilantro and chili pepper. Ten years ago, the going price for one of these generously sized sandwiches was one dollar. Now, most subs go for about $2-3, however, you can often upgrade and get barbecued meats and sometimes have your sandwich grilled so that you can eat it piping hot. Cheaper versions are made with a ridiculously fluffy and crumbly baguette. The less messy, tastier and more expensive banh mi uses bread that bares more resemblance to French-style baguette. Together with a soft drink or juice, your meal will most likely cost you less than $5!
Steamed Dumpling - Banh Bao
Banh bao is a kind of dumpling that has a wheat flour crust. Stuffing is made of minced pork, jicama, Chinese sausage, and quail egg or chicken egg. Banh bao can be eaten at any meal in the day, usually for breakfast. A delicious banh bao should be risen, soft and be served hot.
Pigskin Cake - Banh Da Lon
Banh da lon is a kind of dessert from Southern Vietnam. It has a strange name, which literally translates to “pig skin” cake. It is made from tapioca starch, green pea, sugar, coconut, and pandanus. Banh da lon is steamed and cut into lozenge or triangle when served. Visit our blog to read more about banh da lon
Banh tet is a savoury cake made primarily from glutinous rice. The dough is rolled in banana leaves into a thick, log-like cylindrical shape. Stuffing can be meat, green peas, or banana. After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. Banh tet can be eaten as is, or fried.
Banh chung is a traditional Vietnamese rice cake, consisting of glutinous rice in a square shape wrapped in dong leaves (la dong) and stuffed with green peas, fatty pork, and black pepper. It is traditionally eaten during the Lunar New Year. Banh chung is served with pickled scallions, vegetable pickles or "dưa món". A good banh chung should be firm when cutting but the rice is soft and glutinous, has sweet smelling and greasy taste when eating.
Sponge Cake - Banh Bo
Banh bo is made from vegetable ingredients- including rice flour, yeast, coconut milk and sugar- so it doesn’t have protein but some fat from coconut and carbohydrate from flour. A nice banh bo must be pure, tough, have spreading “bamboo root” ( air hole) and sweet smell of flour and coconut. Banh bo can be served with sesame salt or coconut milk.
Moon Cake -Banh Trung Thu
Moon cake is named after the Mid-Autumn Moon Festival celebrated in Vietnamese and Chinese cultures. Despite its popularity and high level of deliciousness, this cake is only served during late September and early October, around the holiday. Visit our blog to read the full article on banh trung thu


If you’re a resident of the city of Edmonton, there’s probably a good chance you’ve heard about Green Onion Cake Man. Located on Alberta Avenue, it has primarily been responsible for the local popularity of the green onion cake. And the same owner has overseen it all since the beginning.
Sui To is the long-time owner of the famous Green Onion Cake Man restaurant in Edmonton. Since immigrating to Canada, he has shared what he knows best. Since the late 1970s, Sui’s restaurants have gone through multiple brands and names. But in 2019, he stuck with something to resemble what people say they do better than anyone else.
Initially, Sui never imagined starting a small restaurant business. His decision to come to Canada was prompted by his brother, who lived in Edmonton at the time. Sui wanted to make sure his two children would get a good education. Since he lived in a heavily populated Hong Kong then, he implied that it would be too difficult there. Once he arrived, he went to discover what opportunities were laid out for him.
“I frequently visited many Chinese restaurants, and I find out they have different tastes and items from what I know. So instantly, because I’m looking for opportunities, I sensed a possibility that I could run a restaurant to introduce Northern Chinese cuisine to the Edmonton public.”
Sui sees cooking as a vital part of community building. He says where he’s from, instead of going out to eat at restaurants, they would always invite each other over to their houses. So naturally, most people develop a good sense of cooking.
As for the Green Onion Cake itself, he believes its popularity stems from a change-up of the Western culture’s idea of what bread should look and taste. A thick, savoury and crispy pancake that blew past people’s expectations. It was never intended to be the stand-out item on the menu. He also says the city’s cultural diversity plays a big factor in the curiosity about new food cuisine.
With the last few years holding many challenges for restaurant businesses, Sui emphasizes that no one should be afraid to start a new restaurant business. At 83 years old, Sui knows he’s very near the end of his career. But he’s hoping that more people will hold to the same passion that he did.
“There’s not much better place for an individual to run a business than a restaurant business. It’s a small investment, without needing many abilities, so it’s an easy run. If you want to create opportunity for yourself, and you’re enthusiastic about public service, I think running a restaurant business is a good choice.”
Sui says despite the difficulties of the last few years, people will always be drawn to food. Running a restaurant business can be a safe, stable choice to bring out a new unique perspective. Even after all of this time, Sui’s perspective continues to satisfy the curiosity of newcomers.timeline by Landon Hickok


School Meals and Packed Lunches
The school kitchen produces attractive, varied and nutritious meals.
The current cost is £13.50 per week (£2.70 per day) Monday to Friday. Payment must be made in advance and can be made half termly, monthly or weekly.
For more information about the meals and how to pay please contact Mrs Sarah Simpson in the school office on firstname.lastname@example.org
You can also find out more about our caterers and the lunches they serve by following this link itstwelve15.co.uk
You can pay on line at www.scopay.com/stthomas-pri . Payments made online for school meals will be forwarded via ‘WorldPay’ to; Commercial Services at Surrey County Council, Epsom Local Office, Town Hall, The Parade, Epsom, Surrey, KT18 5BY. (Please note that your bank statement will display WWW.SURREYCC.GOV.UK for these payments).
Credit is given for any absences authorised in advance, for sick days notified before 9.00am that day or for any school trips. For safety reasons hot drinks, glass bottles and cans are not allowed.
Two weeks’ written notice, via email, to email@example.com is required for a change from school meals to packed lunches.
The children are cared for by Lunchtime Supervisors and LSAs at lunchtimes with Senior leaders.
Packed lunches are eaten in the same area as School Meals. We ask that you DO NOT bring nuts or snacks containing nuts into school at any time.
We strive to be a healthy school and teach the children about healthy choices when it comes to food. When thinking about the content of your child’s packed lunch please do try to ensure that they are getting a balanced and nutritious meal that will help sustain them through the day. Really good advice on what to feed your children in their lunch boxes can be found on the NHS Choices website and there are lots of other good ideas on the BBC Good Food website
Two weeks’ written notice, via email, to firstname.lastname@example.org is required for a change from packed lunches to school meals.
In the Foundation Stage and Key Stage 1 (Years 1 and 2) fresh fruit is provided every morning and water is always available. Key Stage 2 (Years 3-6) parents are asked to provide a healthy snack such as fresh or dried fruit. We ask that you DO NOT bring nuts or snacks containing nuts into school at any time.


A Reason to Eat Meat
When we arrive at “the shop” in Niederwald, Runkle and his assistant, Thomas, have just filled the sausage maker with a mixture of ground pork and Runkle’s own pancetta, spiced with ginger, garlic, and chili powder. Though Salt & Time mostly offers dry cured meats, Runkle has made hotdogs and fresh sausages over the last few weeks to sell to the public at HOPE Farmer’s Market.
The casings in place, Runkle turns on the machine, and within seconds the first batch of sausage is snaking across the counter while Thomas coils it and pops any remaining air bubbles.
After ten years as a vegan, Runkle decided that eating pork from the farm “down the road” was better than eating heavily processed monoculture-produced soy. He joined a meat Community Supported Agriculture farm with Marin Sun Farms in northern California, later apprenticed with the farm as a butcher, and finally “hounded chefs and butchers around the Bay Area to tell me all their secrets.” When he moved to Austin, he says it was inevitable that he would begin his own salumi business.
Vital to Runkle’s post-veganism and to his business are the locally-sourced, locally-produced ingredients he uses. “I think it’s the butcher’s job to build the relationships with farmers and visit the farms to see how animals are raised and treated,” Runkle says. “It’s one of my favorite parts of the job.”
For his farmer’s market customers, Runkle lists the farms from which he sources on a blackboard, as well as in his weekly emails. This list is in addition to his walk-in display of cured meats (Sopressata, Genoa, Chorizo, Brianza, Tuscano, and Peperoni Salumi)—not to mention his pickled items, which I’ll get to in a minute—and he’s pretty much solved any meat-eating dilemma.
Several of his customers have even told him that his salumi takes them back to Italy. “That’s about the highest compliment I can get,” Runkle says. “It’s right up there with, ‘I don’t eat pork, but I made an exception for Salt & Time.’”
As for pickling, which involves so much more than your average pickle, he uses both vinegar brining (how most commercially available pickles are made) and salt brining (an older form in which vegetables are submerged in a salt brine and natural yeasts ferment the sugars to create tangy, sour flavors).
So what exactly does Runkle pickle? Just about anything: jalapeños, garlic, cucumbers, okra, radishes, fennel, beets, squash, and lately, eggplant.
But what truly sets Salt & Time apart in the charcuterie market (though Runkle prefers the Italian term “salumi”) is the dry curing process. To dry cure a meat is twofold: first, he ferments the meat in a high-humidity, high-heat environment for 48 hours until it reaches the correct pH, and then he transfers it to a cool (50-60° F), dry (73% humidity), and dark room where the meat will hang for at least two months. Runkle is the only person in town to use this process.
Eventually, Runkle would like to have a Salt & Time storefront in Austin, but for now his goal is to expand to other farmers’ markets sometime in September and to sell to more of the Austin restaurants he admires.
Until then, you can find a selection of his salumi in Antonelli’s Cheese Shop, on Hotel St. Cecilia’s charcuterie plate, or meet Runkle and sample his full range of meats and pickled products every Sunday from 11-3pm at the HOPE Farmer’s Market at 5th and Waller.
Leave a Comment


Our team of experienced chefs will work with you to create a unique and personalized menu tailored to your event or business needs.
We specialize in providing delicious options for guests with special dietary requirements, ensuring that everyone can enjoy the meal.
Host a food tasting event with us to explore different culinary delights and find the perfect dishes for your upcoming event.
Hire one of our talented chefs to create a memorable dining experience in the comfort of your own home or venue.
Let us take the stress out of event planning by coordinating all food-related aspects and ensuring a seamless culinary experience.
Join us for a workshop on food presentation techniques to elevate the visual appeal of your dishes and impress your guests.


Seafood Products are food items that include fish, shellfish and mollusks. These can be wild harvested in the field or farm raised in pens or other controlled environments. The most common seafood is fresh or canned, but frozen products are available as well. Seafood is a versatile ingredient and can be prepared in a variety of ways, from fish tacos to stuffed clams. More info:https://fish-monger.co.uk/
Seafood is an excellent source of high quality protein, fatty acids and many other essential vitamins and minerals. These nutrients contribute to healthy growth, development and function of the human body, assisting in the fight against certain diseases like cancer, heart disease and high blood pressure. Seafood also contains vitamins A and D, which promote healthy skin, eyesight and the absorption of calcium to aid in bone growth. Some species of fish also provide omega-3 fatty acids that are known to reduce depression problems and boost mental functioning.
Beyond the Plate: The Versatility of Seafood Products in Your Kitchen
Frozen and fresh seafood can be purchased in most grocery stores, as well as from specialty shops and directly from fishermen and farmers. When purchasing fresh seafood, make sure it is refrigerated and used within the recommended shelf-life. If purchasing frozen seafood, make sure the package is labeled properly with a sell-by date and cooking or freezing instructions. The best-frozen seafood products are flash-frozen at sea, which ensures the highest quality product.


Canteen meals are delivered by a catering firm, refrigerated at +3° C and reheated on the premises. The list of dishes served, varied and adapted to the season, is drawn up each week.
Rules and guidelines regarding nutritional requirements are taken into consideration when preparing dishes.
Meals are nevertheless typical of those served in French family settings.
2 completely organic meal / week (hors d’oeuvre, main dish, cheese and dessert)
Organic bread at every meal.
Menus: Classic, Vegetarian, Pork-free.
For those suffering from allergies or having to follow special diets, lunch box meals are recommended, the school canteen being limited in its capacity to serve meals ‘à la carte’.
Lunch Box Meals
Lunch box meals (home-prepared lunches) can be left each morning at the school in a locker provided specifically for this purpose.
Only cold packed lunches from home can be brought to school. (There is no possibility to reheat your packed lunch at school)
Annual fixed fee (Included in the school contract)
Fees for canteen meals and Lunch boxes are based on the whole year.
Childcare and Study time
Kinder: study time or childcare starts from 4.45 pm.
Childcare is provided during school hours before and after class time.
Study time: Mondays, Tuesdays and Thursdays from 4.45 pm to 5.30 pm with a primary school teacher.
Secondary school: study time: Mondays, Tuesdays and Thursdays from 4.45 pm to 6.00 pm with a secondary school teacher.


Shop Small in the Plaza with Google #SmallThanks
Join us at Google’s #SmallThanks party in the 16th Street Plaza District, celebrating our favorite local small businesses. Bring the kids for family-friendly fun, photo booths, and raffles with prizes from local businesses and Google — including the Google Home. If you’re gift shopping, you’ll find something for everyone here. And if you’re sick of turkey leftovers, come get free samples from:
Empire Slice House: Garlic knots, spiced mini meatballs and spinach & artichoke dip with chips
The Mule: Gooey grilled cheese bites, mac & cheese and creamy tomato soup
Junction Coffee OKC: Coffee, tea, hot chocolate and hot cider out of their 1977 Bristol VRT red and white double decker bus
All of these small businesses are part of Google's #SmallThanks initiative, which gives people new ways to support the local spots they love. Leaving a review or a photo on a small business’s Google listing is a great way to thank them for all the work they do, and we’ve got kiosks set up here to help you do just that.
So join us in the Plaza District to celebrate the local spots you love.


Countable and uncountable nouns in English are on many occasions sort of confusing and sometimes beginners need some picture activities to help them memorize some of the words in English that are uncountable. It may be a bit of a drag, but as a matter of fact, if you don´t know them you will have some problems when you have to use determiners like `much and many`. Here´s a quick drag-and-drop quiz to help remember some of the rules.
Here´s a quick quiz to help beginners learn food quantifiers.
|Oh! This week we’re going to do some work on conditionals. So, just to get this structure under our belt, I’ve set up this fun activity with Wheel decide.
How to play? Click on the wheel and see what you get for the question ‘What will you do if …?
Write down the sentence and spend a minute thinking about your answer, afterwards tell the class.
What will you do if the person you love asks you out?
Possible answers: If the person I love asks me out, I will go crazy/faint/be extremely happy/buy myself something very smart/go to the hairdresser’s to look great.
Many students get these word wrong and since I’ve uploaded some vocabulary for ingredients, it may be a good idea to go over them or learn them.
The word dish when used as a noun and not a verb, has two meanings. One is the type of recipient we use for putting food on. A dish is usually shallow or almost flat, so for a soup we would rather use a bowl.
- Nothing like a nice dish of pasta!
- Who broke the glass dish?
- He was awarded a silver dish for his fortieth anniversary in the company .
The second way of using the word ‘dish’ is when we are talking about a special recipe and way to prepare it. Usually these dishes have a special name that might or might not give us any information about the ingredients. Some examples are: paella, roast beef, lasagne, Welsh rarebit, haggis, etc.
- What’s your favourite dish?
- Paella isn’t the only Spanish dish you can have in Spain. This country has a wide variety of traditional dishes from all over the country.
- I can recommend the chef’s dish of the day.
- What shall we have for main dish?
There is another use for the word dish, but nobody seems to like using it after having a meal. Saying ‘doing the dishes’ or ‘ the dishes’ has a funny effect on people and it must be magical because people just seem to disappear. 🙂 Notice that here we use this word in the plural form.
- Who’s going to help me do the dishes?
- It’s not fair. I did the dishes yesterday!
This is a general word for the food we eat during the day, when it isn’t a snack (for instance, a packet of crips isn’t a meal no matter what some people may claim). A meal could be breakfast, luch, dinner or supper ( by the way, I’ll post something about these names for meals a little later on). And the main meal of the day depends where you are from. Some people in England have their main meal in the evening while in Spain it is usually in the afternoon.
- I try not to eat between meals.
- Next Saturday we’re going out for a meal at that really posh restaurant they have just opened.
Recipe refers to the way in which we choose to prepare a meal. A recipe usually is a set of instructions telling us how to cook something and what ingredients we need. For example, if I want to prepare a traditional dish like paella, because I want to serve this for lunch (a meal), I may need the recipe to make sure I do it properly.
- Can I get the recipe for that delicious chocolate cake you made the other day?
- I’ve lost the recipe book and I can’t remember the amount of flour I will need.


GourmetPro is a market entry consulting network based in Japan.
Our company GourmetPro is a one-stop-shop business consulting platform for the food and beverage market entry to Japan and from Japan. We combine more than 20 years of immersion and achievements in the Digital Innovation field and the Food and Beverage market in Japan.
Our core team fully supports a carefully vetted and highly experienced consultant network to help companies find international partners, establish commercial relationships, and strategize their market entry.
What is Market Shake?
Market Shake is our weekly email newsletter dedicated to emerging global trends in the food and beverage industry, focusing on the Japanese market.
We sift through market data and filter out what’s meaningful to bring you clear, actionable insights. Our research team talks to consumers and goes into stores to find what’s working, what’s not, and what we can learn from current trends.
Finally, Market Shake is about bringing industry professionals’ voices to the table, so you get to take a peek behind the scenes.
How does Market Shake work?
Each month or so, our team takes on a specific topic.
The first week is an overview of the latest trends in the world and Japan.
In our second week, we bring consumer intelligence.
In the third week, we outline the competitive landscape and available products on the Japanese market.
And our fourth week is a conversation with industry experts to give you a bit of juicy insider knowledge.
Because industry news can change fast, we’re flexible, too. Whenever relevant, we’ll expand our cycle to more weekly issues.
Why should you (definitely) become a market shaker?
Because we love what we do, and we bring you exciting industry insights every week!
Our goal is to inspire you with new ideas and give you insights that could benefit your business with curated, valuable, and genuine content. We work hard to bring you actionable insights with ground research.
With our newsletter, you stay up-to-date with all the latest food and beverage industry trends, discover entirely new products, and learn more about how they enter new markets. You also take a peek at our network of advisors, consultants, and partners.
We will share some of our content on our social media channels, but there will also be extras exclusive to the newsletter subscribers.
We will also welcome any feedback and improve with each issue, ensuring we stay relevant and don’t contribute to the noise.


Thursday, May 19, 2005, 08:56 PM - RestaurantsOk, I have GOT to say, this place ROCKS!!! Good food, nice atmosphere, easy access.
I had the Personal (12") White (no marinara sauce) Pizza with pepperoni, sausage, and ricotta cheese. It was hot, melty, crispy, and yummy.
Don't forget to ask for some parmesan cheese, as it is not on the table.
| [ 0 trackbacks ] | permalink | ( 3 / 218 )
Wednesday, May 11, 2005, 01:46 PM - RestaurantsOk, so I have had Famous Daves a NUMBER of times before, and they have always been good. I have narrowed down my favorite lunch to the ManHandler Sandwich, because it comes with sliced briscuit AND andouille sausage on it, and it has the HellFire pickles on the side, which in my opinion is reason enough to go there (hmm, gift idea for Aaron...).
Yesterday I had the ManHandler, but I did it Memphis style, with the slaw on it, and some Devils Spit for fire and a little Sweet and Sassy for flavor. VIOLA. That is the way to have it.
| [ 0 trackbacks ] | permalink | ( 3.1 / 225 )
Monday, May 9, 2005, 02:03 PM - RestaurantsRestaurant: RockFish
To be honest, I have avoided RockFish in Chandler (by the Chandler Mall) because I had heard from more than one person that the quality of the food ranged from "not that good" to "bad".
Lately, I had heard some good things about it, and some friends were heading that way for lunch. Let me just say that not only did I eat there for lunch, I went back for dinner the same night! It was REALLY good.
I had the New England Baked Stuffed Fish (pan-seared, topped with a crab, shrimp, smoked sausage, and Ritz® cracker stuffing with champagne butter sauce) for lunch, and it was GREAT!! This is a DEFINATE "I would go back there for it".
I moved on to the Tilapia Pontchartrain (Char-grilled, topped with a Cajun crawfish and shrimp sauce. Served with veggies and rice pilaf) for dinner, and someone I was with had the Baked Stuffed Shrimp (tender shrimp stuffed with crab, shrimp, smoked sausage, and Ritz® crackers. drizzled with lemon butter and served with rice pilaf). While I enjoyed the above, they held NO COMPARISON to the New England Baked Stuffed Fish. The Tilapia was good, and had a good sauce on it, but not quite as good as the stuffed fish, and while the Stuffed shrimp had the same stuffing as the stuffed fish, the creamy sauce was missing which made the stuffing a little overpowering.
All in all, for my money, the New England Baked Stuffed Fish is the hands-down winner.
| [ 0 trackbacks ] | permalink | ( 3 / 206 )
Monday, May 9, 2005, 01:51 PM - RestaurantsSince I end up eating out a lot on the company tab, it was suggested to me that I start a "Restaurant Blog" to record where we went, service, food quality, what I had, how it was, etc.
So, stay tuned!!
| [ 0 trackbacks ] | permalink | ( 3 / 207 )


THE MOST EXCLUSIVECaviar in the World
The widely renowned Russian and Iranian caviar, also called the black gold, have recently gained a new competitor, known in ancient Rome and Greece as “pearls of Aphrodite”.
Pearlish white roe also known as white or pearl caviar are the eggs of edible snail Helix Aspersa Muller.
Bogelgroup Gmbh is one of the largest companies engaged in breeding this type of snail in Central Europe.
Our farm is located in the middle of green Masuria District far away from cities and industrial facilities. The unique features of the fresh air and pure water in the area are the foundation of the excellent ecosystem that ensures Bogle White Caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine.
White Caviar is our specialty.
26 thousand eggs are needed to produce 1 kilogram of caviar.
Each snail produces 100 eggs on average (which is equal to 5 grams). Each snail produces 100 eggs on average (which is equal
to 5 grams). Breeders collect each egg (3-4 mm large) extremely gently. This can only be done manually and so results in a relatively high price for this exclusive product.
White caviar is a special and healthy nutritional product. It reduces development of heart diseases, prevents blood clots and improves blood flow. It is also known as a great aphrodisiac.
The eggs include not only high protein content, unsaturated fatty acids, vitamins A, D and E and vitamins from group B, including folic acid, but most of all – exogenous amino acids which the human body is not able to synthetize independently. The eggs also contain lysine, leucine, isoleucine and valine. Caviar of snail eggs also includes cysteine which, apart from detoxicating the body, is necessary for synthesis of proteins, creatine and has high antioxidant features. As well, white caviar contains minerals – phosphorus, zinc, magnesium, iodine, silicon and many more.
Calorific value of white caviar is only 31 kcal per 100 grams.
50 g | 100 g | 250 g, Expiry date: 6 months, Storage temp. +6°C to +9°C
Production of white caviar is a highly complex
process and therefore there are very low amounts of it on
the market, what in turn translates into its exclusiveness in availability.
The whole production is based on modern technology maintaining the highest standards of hygiene and quality. In our farm, we use only spring water and feed the snails with the highest quality food. We have direct control over every aspect of the lives of our snails, from breeding till manufacturing process.
After three stages of control and selection, white and silky eggs
are collected, cleaned and transferred into appropriately prepared brines. Here, the caviar grows in flavor. Enthusiasts of this product state that its taste and smell is a pleasant mix of woods after fresh rain and forest mushrooms.
White caviar is a more crisp product with a clean finish
and pleasant odour compared with typical fishy roe.
White caviar is served similar to other caviars: on Russian pancakes, toasts, crunchy pancakes made of potatoes or zucchini, with creme fraiche, sprinkled with lemon juice. It tastes great on slices of scallops, sprinkled with lemon, a bit of olive with rosemary, pinch of salt and flaked lime peel. It can be a great decoration for various dishes, whatever chef’s fantasy may be. It is also a nice additive to chocolate and deserts or an appetizer in connection
with champagne or vodka.
White caviar has to be chilled and served at room temperature.
It is not spread
or mashed but delicately laid with a spoon, preferably made of nacre, turtle shell or gold.
White caviar is known in France as “caviar d’escargot“. It is also popular on the tables of London, Moscow, Emirates, Japan and USA.
Exclusively, white caviar from Bogelgroup Gmbh is produced
and available all year round.


It’s blueberry season, so the perfect time to share our favourite blueberry muffin recipe!
It’s hard to choose just one favourite way to enjoy blueberries. They are delicious while still warm from the sun right off the bush, on cereal, pancakes, pies, cake, salad. The list goes on.
These blueberry muffins have been a staple in our kitchen for many, many years and continue to delight all who take a taste.
1 1/4 cups flour
1/2 sugar (plus more for the top)
3 tsp baking powder
1 cup milk
1/2 cup butter, melted (plus more for the tops)
2 cups blueberries
1. Grate rind off of a lemon and juice it. Add the rind and juice to a measuring cup and add enough milk to make 1 cup.
2. Put the milk mixture in a large bowl. Add 1/2 cup melted butter and 1/2 sugar. Mix on medium speed for a couple minutes, the mixture will start to look like fine balls. Beat in one egg.
3. Mix flour together with baking powder. Add to the milk mixture, stirring just until it’s mixed.
4. Fold in two cups of blueberries.
5. Spoon batter into muffin pan.
6. Bake at 375 for about 20 minutes.
7. After they’re out of the oven, wait until you can safely touch the muffins. Dip the tops in melted butter, then sugar.
8. Eat and enjoy!


**UPDATE: Even more changes coming to the Disney Dining Plan! Changes will go into effect 5/31/15!
- You can use a table service meal entitlement for others not on the meal plan! There will be no restrictions on the number of entitlements used in a dining experience.
- Deluxe, Premium and Platinum Dining Plans will now allow children to order off the adult menus at table service restaurants! (
- Don’t want a dessert? Substitute a side salad, soup or fruit plate upon request – they will not be communicating this to guests (but subbing for an appetizer still will not be an option).
- Quick Service locations will allow kids to order off the adult menu as well!
- All Quick Service side items will be considered snacks.
- When ordering a Quick Service meal, you can choose any eligible side item instead of the drink or dessert.
Questions? Post them and I will try to answer based on Disney’s guidelines!
Disney has announced some changes to the Disney Dining Plan that will give guests more choices and flexibility.
There are now many more options for snack credits including all single serve non-alcoholic beverages that are not in a souvenir container, ice cream novelties, hand scooped ice cream including sundaes up to 2 scoops (also without the souvenir container), caramel/ candy apples, large Mickey cookies, and tin mints. Fresh-popped popcorn at Big Top Souvenir and Karamell-Kuche is also included (but no pre-bagged popcorn will be included).
Beginning, May 31, 2015, guests may now exchange one table service entitlement or one quick service entitlement for three snack credits in the same transaction.
- Artist’s Palette
- BayView Gifts
- Beach Club Market Place
- Calypso Trading Co.
- Conch Flat
- Donald’s Double Feature
- Dundy’s Sundries
- Everything Pop
- Fittings and Fairings
- Fulton’s General Store
- Ink and Paint
- Jackson Square
- Johari Treasures
- M. Mouse Mercantile
- Maestro Mickey
- Moana Mercantile
- On the Boardwalk
- Panchito’s Gifts and Sundries
- Sandy Cove
- Seashore Sweets
- Settlement Trading Post
- Sport Goofy Gifts and sundries
- Wilderness Mercantile
- Zawadi Marketplace
Park locations where the meal entitlement conversion will be available starting May 31, 2015:
- Big Top Souvenir (Magic Kingdom)
- Confectionary (Magic Kingdom)
- Prairie Outpost (Magic Kingdom)
- Karamell-Küche (Epcot)
- Beverly Sunset (Disney’s Hollywood Studios)
- Writer’s Stop (Disney’s Hollywood Studios)
- Mombasa Marketplace (Disney’s Animal Kingdom)
- Candy Cauldron (Downtown Disney)
- Goofy’s Candy Co. (Downtown Disney)
What do you think? Will this make the Dining Plan more flexible for you and your family?


“Offering Love and Nutritious Meals, Served in a Christian Non-Judgmental Atmosphere.”
But that's not all we do! The Daily Bread isn’t just about serving meals. It’s about companionship and caring. The Daily Bread is a family. We care about the people that come in here. Lasting friendships are made and nurtured here. It’s a community and a resource.
We also offer a variety of other services - Hot meals 5 days a week - Emergency food pantry 3 days a week - Special events - Referrals to local support services


SuperNola by Brooke.
Fact: Granola is delicious. AND easy to make (even I can do it!).
- 3 cups large flake oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped or sliced almonds
- 1/2 cup chopped walnut
- 1/2 cup liquid honey
- 1/3 cup peanut butter (smooth or crunchy.. doesn’t matter)
- 2 tsp ground cinnamon
- 1/2 cup raisins/dried cranberries
- Heat oven to 350.
- Mix together oats, coconut, almonds, walnuts in one bowl.
- In another (microwaveable) bowl, mix honey, peanut butter and cinnamon (sometimes easier if you microwave it before for 25 seconds). Add to the oats/nuts and fold in until all mixed up.
- Spread on one cookie sheet (I would go with one that has a lip/edge to minimize mess).
- Bake for 9-10 mins. Take it out, flip it overstir.
- Bake for another 9-12 minutes. Add raisins/cranberries.
- Let sit to cool then store or eat!
Personal favourite*: 1 bowl vanilla yogurt. A couple pawfuls of granola. 1 pawful of raspberries.
*[ed note: sorry for the U in favorite… it’s this whole Canadian thing]


Join us for a meal prepared and served by Great Plains College Hotel and Restaurant Management students. The evening will feature a three-course dinner, a wine and beer bar and entertainment brought to you by award-winning comedy magician Matt Gore, The Ginger Ninja. All proceeds will go toward the scholarship fund.
Doors open - 5:30PM
Cocktail hour - 6:00PM
Dinner - 6:30PM
Show - 7:30PM
• Peaches and Cream Salad
• Braised Short Rib with Seasonal Vegetables and Fontina Mashed Potatoes
• Lemon Cake on a Lemon Curd with Chantilly Cream and Crisp Meringue
$60 for an individual ticket or $400 for a table of 8
Please note: you must be 19+ to attend
For questions or to purchase your ticket(s), please visit the Great Plains College Warman Campus, email firstname.lastname@example.org or call (306) 242-5377.


My Passion is Beautiful Cake.
I want your cake to be a delicious work of art. Every Cakeaholic cake is a unique creation designed to perfectly compliment your event. I can execute your vision or design a personal work to compliment your style or theme.
All of my cakes are hand made from scratch and are covered in all edible decorations. Please look through my portfolio, and consider Cakeaholic for your special event.
I am located in Toronto, Canada
If you like what you see here and are interested in one (or more) of my cakes please contact me.


Healthy Eating & Physical Activity Resource Guide
- Latino adults, on average, consume 5.7 servings of fruits and vegetables per day, when 7-11 are recommended for good health.
- Over one-third (34%) of low-income Latino adolescents consumed two or more glasses of soda or other sugary drink on the previous day.
- Nearly 70 percent of Latinos say that fruits and vegetables are hard to buy in fast food restaurants, while 66 percent report that fruits and vegetables are difficult to get at work. Thirty-eight percent say that fruits and vegetables are too expensive.
Healthy Eating, Active Living Community Health Initiative (HEAL) is a project of the Community Activity and Nutrition Coalition of Sonoma County (CAN-C) that is funded by Kaiser Permanente Northern California Region. The goal of HEAL is to empower communities with the capacity to support healthy eating and active living through sustainable policy, systems, and environmental change across four sectors – schools, work sites, healthcare and neighborhoods.
Your Heart, Your Life is a community Health Workers Manual for the Hispanic community. It is designed to help promotores teach an 11 courses on heart health education. If you wish to learn more about how to eat healthy while also incorporating your cultural food, click here for yummy recipes. To learn more about healthy eating and healthy life style click on the link down below.
MyPlate is a branch of the USDA center for nutrition policy and promotion. Their main goal is advance and promote dietary guidance. My Plate offers resource on healthy foods, and provide basic information on physical activities for those who wish a healthier lifestyle.
Fruits&Veggies More Matters is a health initiative focused on helping people increase fruit and veggies consumption for better health. They offer recipes and facts on healthy living. They give guidance for meal prepping for kids and adults. For more information check out their website.
National Diabetes Education Program helps prevent and inform people who suffer from diabetes. They offer recipes, a “How to” manual, and tips to stay healthy while living with diabetes. Guides are offered in Spanish and English.
The Redwood Empire Food Bank offers and provides grocery foods that are available to all communities. They offer healthy alternative foods. For more information on how to receive free food click on the link down below.
The Rohnert Park Health Center offers free food every Monday from 9:00- 11:00 a.m. They seek to provide the community with groceries and other foods.
Location: 5900 State Farm Drive, 2nd Floor
Rohnert Park, CA 94928
Phone: (707) 559-7600


8.30am to 7.30pm
We are young bunch of people who wanted to open a little bakery, supplying fresh-baked breads to people surrounding our neighborhood. We also love the idea of having a homely cafe that serve delicious variety of sandwiches.
This, of course, led to delightful sweets and desserts, crisp salads, bowls of homemade soups and pastas. Finally, we decided to merge these two ideas together and Breadties was born. It is a place to find a warm welcome where people can gather with friends or hide out in their own. More photos..
Location: Taman Melawati, 53100 Kuala Lumpur, Malaysia
Hours: Monday - Sunday: 8.30am - 7.30 pm
About: Fresh, Quick and Home Goodness Deli Foods.
View Bread Ties Fresh and Delicious Breads in a larger map


How To Have A Healthy Pregnancy?
You can’t use the reason that you are eating for two for you to eat anything that you want. As a matter of fact, with regards to the foods that you’re eating as you’re nurturing a life inside you, you must be more careful with it. But with the immense amount of information that’s available for pregnancy, it might not just be challenging but also, difficult for a woman to decide on which food is ideal to eat during this stage in her life.
After all, the signs of pregnancy might be the same to menstruation so it is difficult to know whether you are eating the right foods or not. This is the reason why it is recommended to first use a pregnancy test kit before assuming that you’re pregnant and start with a specific diet regimen intended for it.
On the other hand, say that you really are pregnant, given the fact that there’s less exercise and so much eating going on, you may want to expect that you are going to gain weight faster than before. However, when you start incorporating the right foods, nothing is actually you be worried about for your health and that of your baby even if you gain a few pounds. Apart from that, there are plenty of foods that are perfect for pregnancy which makes it possible to still enjoy delicious foods while maintaining good health.
Some of these foods include:
Number 1. Eggs – well, it seems unlikely to eat such during the stages of pregnancy but, they are on the top quality protein options that happen to be so beneficial during pregnancy whether you believe it or not. And another great thing about eggs, they contain vitamins and minerals that are promote healthy growth as well as brain development of your baby. It is true that eggs may have high cholesterol but, they’re low in saturated fats making them fine during pregnancy.
Number 2. Sweet potatoes – in sweet potatoes, the orange color you see in it is from carotenoids and they’re very helpful in catering to Vitamin A when there’s a shortfall of same from fruits and veggies. Sweet potatoes are also high in fiber, folate and Vitamin C making them good for pregnant women.
Number 3. Whole grains – such food item has adequate amount of nutrients like phytonutrients, Vitamin E, selenium and at the same time, high in fiber. There are great number of choice for whole grains and you can experiment with them as you are preparing to make delicious meals that are not just proven to be beneficial but enjoyable too. Some examples of whole grain foods are oatmeal, barley, wheat bread, brown rice and the likes.
Rest assure that you are going to have healthy pregnancy by incorporating these into your diet.


So I am posting a really cool Green Smoothie recipe after a long time, because it was such a hit for our family! Before I share the recipe, though, just a quick note about how Spring is in the air! At my daughter’s Waldorf school today, was the celebration for the beginning of spring, Maypole Day! With beautiful flower wreaths on their heads they danced around the Maypole. So magical and beautiful, just like spring. New growth and new life and a perfect time for Green Smoothies.
Today’s smoothie has some unusual ingredients, which I want to briefly explain here. And just to make it easier for you, I have added in links to help you go right to where you can purchase these ingredients.
No, not the same as Nettle tea (Stinging Nettle, that is). The difference between nettle infusion and nettle tea is quantity (more herb than in a tea bag) AND its steeped for about 3-4 hours instead of 3-4 minutes. If you’re not ready for Nettles, you can substitute water here. But nettles make this smoothie go from just being food to being medicine.
Sunwarrior Protein Powder
And this ingredient is, for the question I get the most – WHERE do you get your protein from? I get protein from my smoothie even without the powder, but when I work out, this is a great addition for the extra boost. I love sun warrior and I love the vanilla flavour. My favourite!
24 Medicinal Mushroom Blend
This is a product that contains nearly all the medicinal mushrooms. These are not mushrooms that grow in the ground. These are mushrooms that grow on trees. These mushrooms are AMAZING for your immune system and for supporting the body in all kinds of ways. Really make this smoothie medicine and not just food.
POWER POWER POWER food. Our first food (supposed to be, anyway!). Complete food. Complete protein, fat, essential fats, carbohydrate. Not vegan, but from Surthrival is sustainably harvested from cows. Great for the immune system and is a regenerative food and can heal stomach ulcers, leaky gut syndrome and other places in the body that need healing.
Has a malty flavour, over 100 antioxidants, great Vitamin E profile, its anti-inflammatory, reduces tumors, reduces cholesterol and SO much more!
Even if you don’t try every ingredient here, its definitely worth trying at least one new ingredient. Your smoothie will become more medicinal. If you’re going to drink something, why not have it be as nutritious, delicious and medicinal as it can be??!!
Today’s recipe: Muneeza’s SUPER green smoothie
1 bunch Spinach (delivered by Mike from Mike’s Organic Delivery)
3 ripe bananas
2 cups Nettle Infusion
1 tsbp Sunwarrior Protein Powder Vanilla (Buy here)
1 tbsp 24 Medicinal Mushroom Blend (Buy here)
1 tbsp Colostrum (Buy here) (note too much colostrum will thicken your smoothie into more of a pudding!)
1 tbsp Bee Pollen
1 tbsp Raw Honey
1 tbsp Tocotrienols (Buy here)
ENJOY!!!! Comment below and let me know what you think!


When you're out backpacking and burning calories like a hummingbird, mealtime is vitally important. Additionally, after the first few hours of your trek, meals become delightful moments when you can take off your pack and relax for a while. The last thing you want to eat during this moment of respite is something that tastes gross--especially since you have to finish whatever you make.
Dehydrated backpacking meals are easy to carry and prepare when in the backcountry. They're not inexpensive, but they're light and calorie dense. Plus, most come in two serving sizes (but please double check packaging before hitting the trail), so food for you and your hiking partner are all set. You add boiling water, let them sit, and have dinner in usually 20 mins. They're convenient.
Over the years, we have tried myriad dehydrated backpacking meals and can attest that not all are created equal. Some are downright disgusting and we have no idea what the food engineers were thinking when they made them. Others suffer from dehydrated meal syndrome, where they have a taste profile that can best be described as "generic flavor packet." Then there are the few odd balls that simply aren't meals you want in the backcountry or have so few calories it's not worth bringing them along.
The following list is composed of those rare finds that are perfect for the backcountry. They taste good. Period. We will add to this list if we find more, but for now, these are our trusted dehydrated meals.
We eat dehydrated meals for breakfast, at lunch (just an entree), and at dinner (where we have an entree and a dessert). We also carry and eat a lot of snacks on our trips, and we recommend the NOLS Backcountry Nutrition book for customizing snack plans to your body's needs based on the location and type of hike you're doing. The book is the best resource we've found on the topic.
Additionally, we strongly recommend the Sea to Summit Alpha Light Long Spoon. It barely weighs anything and has a long enough handle to reach down into the bag. We eat straight from the bag (less to wash up afterward and less to pack) when we're in the backcountry, and a small carabiner at its end makes it simple to hook over the corner of the bag in between bites of food. The small carabiner also means you can hook it onto your mess kit when you're done making it hard to lose.
Finally, on with our list of great dehydrated backpacker meals:
- Backpacker's Pantry: Granola with Bananas, Almonds, and Milk
- Mountain House: Biscuits and Gravy
- Mountain House: Breakfast Skillet
- Backpacker's Pantry: Hawaiian Style Rice with Chicken (very sadly, appears to be discontinued)
- Backpacker's Pantry: Three Cheese Mac and Cheese
- Good To-Go: Pad Thai
- Mountain House: Chicken and Mashed Potatoes
- Mountain House: Mac and Cheese


Africa’s wealthiest man, Aliko Dangote, has started giving out one million bags of rice worth more than N13 billion to people in need all over Nigeria through his Humanitarian Foundation.
The organization is also providing meals for a minimum of 10,000 Muslims who are fasting during the holy month of Ramadan in Kano State.
Meals provided during Ramadan encompass a variety of dishes such as jollof rice, plain rice with stew, jollof spaghetti, yam, and beans accompanied by chicken and beef. Each meal package also includes a bottle of water and a beverage for individual consumption.
The meals are handed out at Juma’at mosques, on streets, in prisons, orphanages, remand homes, and various locations within Kano City and the surrounding areas


Our team of food scientists, food safety experts, brand innovators and technologists have the curiosity, experience and network to create food safety and development solutions for your business.
Jeffrey Sholl, Ph.D., Chairman
· More than 40 years experience in the processed food and fresh produce industries developing products and bringing them to market.
· Numerous patents in food, software and processing.
· Successfully introduced national brand licensing to fresh produce.
· Long-standing expertise with growers, shippers and processors of fresh produce.
· Thorough understanding of food distribution chain and logistical issues that can arise during recalls.
· Conceived and developed food contamination simulation model for the U.S. Food and Drug Administration and U.S. Department of Homeland Security.
· Held senior leadership positions including CEO, Colorful Harvest; CEO, Potandon Produce; CEO, Green Giant Fresh; as well as senior management positions at Pillsbury, Haagen-Dazs and the Paul Ecke Ranch.
Susan Harlander, Ph.D., Food Scientist
· More than 30 years experience in food science and the food industry.
· Former University of Minnesota professor of food microbiology and biotechnology with extensive research, publications and public outreach.
· Served on U.S. FDA’s Science Board, along with numerous other FDA, USDA, NIH, NSF, NAS, NRC, and IOM advisory boards.
· Senior R&D leadership positions at Land O’Lakes and The Pillsbury Company.
· Principal of BTSafety and co-developer of risk assessment models on intentional food contamination for FDA and DHS.
· Fellow of the Institute of Food Technologists
· Extensive experience in managing agricultural research programs for marker assisted plant breeding, chemical use optimization and seed variety selection.
Dennis Lonergan, Ph.D., Food Development
· More than 30 years of experience in food product and technology development with degrees in microbiology, civil engineering and food science.
· Holds 16 U.S. patents in the area of food technology
· Director of Strategic Technology Development at Pillsbury and General Mills
· VP & Director of Technology for Bumble Bee and Van de Kamp’s Seafood
· Successfully commercialized gluten-free cereal and has a personal passion for developing technology to improve gluten-free products
Dwight Jewson, Ph.D., Social Psychologist
· Ph.D. in Psychology, broad experience with Fortune 500 companies, Brands and organizations for the past 35 years.
· Widely known expertise in Brand Marketing strategy and positioning development.
· Specializes in end-to-end brand management from articulation of brand identity through comprehensive implementation strategies.
· More than 30years of experience in business development and leadership in Canada and the USA with degrees in food science and advertising.
· 17+ years with DecoPac, Inc. growing both revenue and profits more than fivefold and building teams both in the US and UK.
· Experience in marketing and business development with Nestle Canada, Pillsbury Canada and US.
· Currently sits on the Advisory Board for Len Busch Roses, a Minneapolis grower of fresh flowers.
· Held a seat on the Board of Directors for the International Dairy, Deli and Bakery Association.
Board of Directors
Jeffrey Sholl, Ph.D., Chairman
Susan Harlander, Ph.D., Director
Lester M. Crawford, Ph.D., Senior Counsel, Policy Directions Inc.; Former Commissioner at the U.S. Food and Drug Administration
Dwight Jewson, Ph.D., President, Strategic Frameworking, Inc.
Tina McKenna, Director
Trudy Rautio, President and CEO, Carlson Companies


Coffee lovers around the world can agree on one thing: a perfect cup of coffee is an art form. The rich aroma, the balanced flavors, and the smooth texture all come together to create a truly satisfying experience. In the pursuit of coffee perfection, Carrow Coffee has emerged as a leading brand, captivating coffee enthusiasts with their commitment to quality and dedication to the craft. In this blog post, we will explore what sets Carrow Coffee apart and why it has become a favorite among discerning coffee drinkers.
A Legacy of Excellence:
Carrow Coffee is a brand built on a rich legacy. With roots tracing back to a small family-owned coffee plantation in the picturesque hills of Colombia, their passion for coffee has been passed down through generations. Each step of the coffee production process, from meticulously cultivating the beans to the final brewing, is infused with expertise and an unwavering commitment to excellence.
Sourcing the Finest Beans:
At Carrow Coffee, the quest for perfection begins with sourcing the finest coffee beans from around the world. Their expert team travels to various coffee-growing regions, forging relationships with local farmers who share their passion for quality. By establishing direct trade relationships, Carrow Coffee ensures that every bean is carefully selected, harvested at the optimal time, and processed with the utmost care. This attention to detail results in a coffee that showcases the unique flavors and characteristics of its origin.
Craftsmanship in Roasting:
Roasting coffee is both an art and a science, and Carrow Coffee has mastered this delicate process. They employ skilled roasters who understand the intricacies of each bean variety and roast profile. Using state-of-the-art roasting equipment, they create a customized roast for each batch, enhancing the natural flavors while achieving the desired balance. The result is a range of coffees that cater to a variety of preferences, from light and vibrant to dark and bold.
Embracing Sustainable Practices:
Carrow Coffee recognizes the importance of sustainable practices in preserving the environment and supporting coffee-growing communities. They prioritize environmentally friendly cultivation methods, including organic farming and shade-grown techniques, which promote biodiversity and reduce the need for chemical interventions. Additionally, Carrow Coffee actively invests in social initiatives that empower local farmers, ensuring fair compensation and access to education, healthcare, and other essential resources.
Exploring a World of Flavors:
One of the most exciting aspects of Carrow Coffee is its diverse range of flavors. Whether you prefer the bright and fruity notes of an Ethiopian Yirgacheffe or the smooth and chocolaty profile of a Brazilian Santos, Carrow Coffee offers an extensive selection to satisfy every palate. With their dedication to quality and meticulous attention to detail, each coffee promises a unique and delightful journey for your taste buds.
Carrow Coffee is more than just a brand; it represents a commitment to the art of coffee-making and a celebration of the flavors that nature provides. From their carefully sourced beans to their expertly crafted roasts, Carrow Coffee delivers an exceptional coffee experience with every sip. By embracing sustainability and supporting coffee-growing communities, they demonstrate their dedication to making a positive impact in the world of coffee. For those seeking a truly remarkable cup of coffee, Carrow Coffee stands as a shining example of excellence.


Grillo (pronounced GREE-lo) is a Sicilian white grape variety that tastes like a blend of Pinot Grigio and Chardonnay. It was fermented in 300L hogsheads with lees contact and aged in barrel for 6 months. The wine is complex and mineral-driven, loaded with flavours of citrus blossom, peach, passion fruit, grapefruit, apple, butterscotch and vanilla. With its bright lemony citrus characteristics and nutty undertones, it has a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.


With The Lonely Planet listing Penang as the #1 destination for foodies back in 2014, you know that the food on our little tropical island must be special.
“Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehenese to Chinese, Burmese to Thais. State capital Georgetown is its culinary epicentre.”
– Robin Barton, Lonely Planet
Penang has a good mix of everything from street food to slow food and you can find something delicious to eat at all hours of the day.
Simply put, Penang is a gastronomical heaven so let us be your guide and show you why Penang is Malaysia’s #1 food destination.
Travel Lab organizes bespoke dining experiences for our guests, from street food hunting to private food tastings.
Drop us a line and let us know what you feel like eating today!


If you work in an office, chances are you reach for a snack from time to time to help you stave off hunger, avoid boredom or simply get you through the next task.
Sugary and salty snacks are usually the norm in an office environment. Although such snacks may give you the immediate boost you were looking for, in the end they only contribute to a complete lack of energy once the effects wear off.
Instead, consider fresh fruit as an excellent, healthy alternative. With Fruitful Office you could have fresh fruit baskets delivered straight to your place of work on a daily basis, packed full of vitamins and minerals to boost your energy levels.
Some fruits deliver more vitamins and minerals than others, while some fruits have a greater impact on memory and stress levels. Below, we’ve rounded up some of our favourite fruits for office snacks:
Both raspberries and blueberries are fantastic fruits for snacking on, and are both low in sugar and high in fibre. Raspberries in particular are beautifully sweet and high in antioxidants. Blueberries also have a sterling reputation, and are known to help improve memory and cognitive function.
A handful of either fruit (or both) is an excellent office snack.
Long hailed as an excellent fruit, apples can keep you full for longer and are easily brought anywhere with you, requiring no preparation. They’re also very high in fibre, so they keep your digestive system healthy.
A fantastic source of Vitamin C – oranges boost your immune system, protect your eyesight and offer excellent levels of fibre, potassium, and calcium. Always go for actual oranges rather than just the juice, and it is high in sugar too.
Easy to eat, easy to carry, bananas are a firm favourite for a reason. High in potassium and glucose, they can keep your energy levels up for longer.
Like oranges, kiwis are packed full Vitamin-C but they are also an excellent source of fibre. Thanks to their vitamin levels, kiwis are a great option for those under pressure as they can alleviate feelings of stress, so reach for one the next time work starts to get a bit too much.
Normally, people do not think of avocados when they consider different fruits, but this is definitely a mistake! Avocados are full of healthy fat – essential for optimum brain functions.
No matter what kind of fruit you have in the office, you can be sure you won’t go wrong. Try introducing fresh fruit into your office environment today and see the difference it makes for yourself.


Dietetic Internship program Concentration
Program Concentration: Community Nutrition & Wellness
Upon completion of the program, graduates are able to:
1. Identify local community food growing operations and demonstrate the ability to translate sustainable food growing practices to enhance knowledge for every day consumers.
2. Research new innovative global strategies for sustainable food production and present information (infographic) to classmates with the potential for application to local, community initiatives.
The University of New Haven’s Dietetic Internship program emphasizes community nutrition and wellness preparing interns to be community nutritionists with emphasis upon wellness. Supervised practice experience in the realm of community nutrition education fosters effective communication skills that enhance access to fresh food and support of sustainable food practices.
These efforts will prepare graduates to actively contribute to future community nutrition program planning during their dietetic internship experience. The New Haven community is an ideal location for studying food service systems, sustainability and access to wholesome food by diverse cultures.


There are so many different types of toasters and they are all so versatile. It can be so fun to cook at home and have restaurant quality food but it can be hard to find restaurant quality appliances to meet your home cook expectations. Yes, when you think of a toaster, the first thing that may come to mind is a traditional toasters
to make toast and that’s it. Well now, there are so many more types of toasters that will make grilled sandwiches and Panini’s instead of just toast that the decision on which kitchen appliance
you want to purchase can seem unbearable. Choosing Your Toaster
The first thing to come to a decision about is what you actually want your toaster for. Do you just want to make toast? Are you looking for grilled sandwiches or restaurant quality Panini’s? Once it’s determined what the device is to be used for, you can start delving into the different toasters in Qatar that are available. There are so many popular and high quality brands available such as Severin
, and Black & Decker
, those will have more features such as timers and heat settings but will also cost more money. Others may just be simple devices that will get the job done but will be more affordable.


Located on the rejuvenated and vibrant street of King William in Hamilton, the French helps set the standard for dining in Hamilton.
It attracts a bustling mix of people from business owners, lawyers, to artists, neighborhood families and passersby. Its atmosphere is modern and stylish. The food at The French is a mix of classic and modern french cuisine. Our food is meticulously prepared and plated. We want our guest to enjoy eating our food. Our menu is diverse enough and priced accordingly so that our guests will want to return on a weekly basis.
Our evolving beverage program is compelling and unique with a taste for everyone. We ensure that our beverage program stays current and delivers exactly what our guests want. Whether it’s a special occasion with champagne or a refreshing cocktail on the patio, we have carefully selected each product.
Our staff is warm, friendly and their personalities are key to our success. We pride ourselves in ensuring that they are knowledgeable about food and beverage and also deliver a consistent dining experience over and over again. It doesn’t matter who attends to our guests at The French because we work with the best hospitality professionals in the industry. We understand that it is the relationship we form with each and every guest that creates our competitive advantage. There is no other place in Hamilton or surrounding area with this attention to detail or sincere service.
The French really is a destination spot for any dining occasion. Regardless of the size of group, our execution is flawless and people are drawn to our constant strive for excellence and our pursuit of setting the standard.
If you have any questions about our venues or would like to get in touch about booking a venue, you can use this form and we will get back to you as soon a possible.


WITH CREAMY SAUCE
What You'll Need
– 3 pounds potato – 1/4 tsp pepper – 1/4 tsp thyme – 1/2 tsp paprika – 1 tbs oil – 4 spoons butter Cream Cheese Sauce – 4 oz cream cheese – 1 cup half and half – 1/4 tsp pepper – 1/2 tsp salt or season to taste
Preheat oven to 425 F. Start by peeling. This step is optional you can leave the skin on them if you prefer.
Chop them into medium sized pieces
Add thyme, salt, pepper, paprika, oil and mix to combine.
Add some butter slices on top. Cover with foil and bake for 40 minutes. After the 40 minutes remove the foil and broil. I usually do about 5 minutes on broil to create a crispy coating.
Dice 1 small onion. Grade 1 carrot on the smaller settings as well as 3 cloves of garlic.
Saute the onion with garlic in some butter for about 5 minutes or until its roasted.
Add in the carrots and let it fry for an additional 5 minutes until the carrots soften.
Now add the cream cheese and work it into the mixture.
– Once it's combined add the half and half and bring to a boil while whisking. It should thicken. Salt and season to taste. If you want a more runny sauce add more half and half.
That’s all for today’s recipe! I hope you enjoy it!
Tilted Brush Stroke
A DIY BLOG, SHARING STORIES OF DESIGN BY LILY ARDOR


Barbie and Ken head silhouette cookie and fondant cutters
- This is a set of 2 shapes.
- Size reflects the longest side of the cookie cutters.
- Smaller sizes recommended for fondant only. For cookie dough choose size 7cm or larger for best results.
- Cutters are made from food-safe PLA plastic.
- Plastic colour will vary depending on material availability.
- Our cutters are not dishwasher-safe. Handwash only.
We Also Recommend
Paw Patrol Chase cookie cutter and stamp
Regular price From LE 40.00 LE 40.00 to LE 150.00 LE 150.00


Pie Sarah Weeks Pie From the award winning author of SO B IT a story about family friendship andpie When Alice s Aunt Polly the Pie Queen of Ipswitch passes away she takes with her the secret to her world famous pi
- Title: Pie
- Author: Sarah Weeks
- ISBN: 9780545270113
- Page: 104
- Format: Hardcover
Pie Sarah Weeks From the award winning author of SO B IT, a story about family, friendship, andpie When Alice s Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world famous pie crust recipe Or does she In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo and then leaves Lardo in the care ofFrom the award winning author of SO B IT, a story about family, friendship, andpie When Alice s Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world famous pie crust recipe Or does she In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat Everyone wants to be the next big pie contest winner, and it s making them pie crazy It s up to Alice and her friend Charlie to put the pieces together and discover the not so secret recipe for happiness Friendship Family And the pleasure of doing something for the right reason.With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day You ll enjoy every last bite.
Pie Sarah Weeks Pie Recipes Allrecipes Pie Recipes Whether you re craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right even the crust Pie Recipes Recipes and Cooking Food Network Apple Berry Make Apple Pie, adding extra tablespoon flour and teaspoon vanilla to the filling Off the heat, stir in cup mixed berries Top with a lattice crust, brush with a beaten egg Pie Recipes Food Network Food Network Make amazing pies complete with flaky crusts, fruity fillings and decorative pie dough edges with these pie recipes from Food Network. Pie Definition of Pie by Merriam Webster a a dessert consisting of a filling as of fruit or custard in a pastry shell or topped with pastry or both an apple pie a slice of pumpkin pie desserts include lots of berry pies, butter pecan ice cream pies with a hot caramel topping, flummeries, and crisps. Pie Recipes MyRecipes Find hundreds of beloved pies recipes for pecan pie, pumpkin pie, cream pies, apple pie, and Find hundreds of beloved pies recipes for pecan pie, pumpkin pie, cream pies, apple pie Pie Recipes Taste of Home Need pie recipes Get great tasting desserts with pie recipes Taste of Home has lots of delicious pie recipes including apple, pumpkin, and pecan pies, cherry pies, and pie Pie math Article about Pie math by The Free Dictionary pi, in mathematics, the ratio of the circumference of a circle to its diameter The symbol for pi is The ratio is the same for all circles and is approximately . It is o Pie A pie is a baked dish which is usually made of a pastry dough casing that completely contains a filling of various sweet or savoury ingredients Sweet pies may be filled with fruit as in an apple pie , nuts pecan pie , brown sugar sugar pie or sweetened vegetables rhubarb pie. Future PIE Official Music Video ft Chris Brown YouTube Jun , Category Music Song PIE Artist Future feat Chris Brown Licensed to YouTube by SME on behalf of Epic Freebandz UNIAO BRASILEIRA DE EDITORAS DE MUSICA UBEM, Kobalt Music Publishing The Pie Pizzeria, voted Utah s best pizza Home The Pie has been voted Utah s Best Pizza Providing top quality, hand made pizza, salads, subs and for years.
[KINDLE] ↠ Unlimited ↠ Pie : by Sarah Weeks ✓ 104 Sarah Weeks
Title: [KINDLE] ↠ Unlimited ↠ Pie : by Sarah Weeks ✓


– 10 oz chocolate
– 1 balloon
– 1 scoop vanilla ice cream
– 1 Brownie
– Handful of blueberries and raspberries
– Chopped walnuts
– 2 oz caramel sauce
Thoroughly wash and dry the balloon. Fill it up with air.
Melt the chocolate in a bowl and dip the balloon to coat.
Stand the chocolate-covered balloon in a cup to let it harden in refrigerator.
Pop the balloon to release the air and carefully peel off from the chocolate.
Place brownie, vanilla ice cream, and berries on a plate, sprinkle some nuts. Cover with the chocolate dome.
Melt caramel sauce. Just before serving, pour over the chocolate dome.


A Reminder of Your Bonus's
We can't guarantee they will still be available - so get in fast!
Diet Plan & Recipes to Boost Immunity
Discover which foods enhance immunity and which foods destroy it. Try out our healthy delicious recipes for breakfast, lunch, dinner and snacks.
Stress Management Video Training
Supercharge your mornings and experience deep sleep. Our morning and evening sessions help you reduce the effects of stress and allow your mind and body to experience restorative healing.
Exercise Video Training
These exercises are designed to strengthen your body and immune system. But the potential added benefits (in combination with a healthy diet) - are more energy, a better physique and weight loss.


This week, I’ve been preparing for my upcoming grocery/food challenge in April. I want to know if a person can still eat healthy, non-processed foods AND maintain a reasonable grocery budget. As someone who subsists exclusively on processed food, this has required a substantial amount of research.
The internet is an invaluable resource. I’ve found so many awesome recipes and ideas online. But many of the ideas require gadgets that I don’t have. So for this super exciting installment of Want-It Wednesday, I’m featuring kitchen tools.
1. An Apple Corer
I saw this idea where you core and slice an apple (so the hole is in the middle like a bagel). Then you use the apple slices as bread to make a peanut butter sandwich.
2. Ice Cube Trays
We used to have lots of these before we upgraded our refrigerator a few years ago. Our new fridge has a crushed/cubed ice dispenser, so I tossed all the old ice trays. Now I’m regretful! I keep seeing ideas for freezing soups, sauces, and pesto in ice cube trays for easy single servings.
3. Popsicle Molds
I don’t have a huge sweet tooth, but sometimes I like a treat. I’ve been pinning lots of healthy make-your-own-popsicle ideas that I’ve found on Pinterest.
4. Bread Machine
OK, so this one is a “big ticket” item. Apparently, store-bought bread isn’t very good for you (even the whole wheat stuff). It contains a lot of sugar and extra additives. I’ve found a lot of recipes for homemade bread, but they are all made in a bread machine. Arg!
I’m committed to making my healthy food challenge work, even without all these extra tools. That said, if any of my local readers have any of the above tools they would like to share for the month of April, I’d be greatly appreciative! J


Whole Foods is currently trading above the price Amazon will pay for it (WFM, AMZN)
Amazon is buying Whole Foods for $42 a share in cash.
So why is Whole Foods trading at more than $43 a share?
After a brief trading halt, shares of Whole Foods jumped about 27.5% to $42 on Friday. This matches the price per share Amazon said it will pay for the company. Theoretically, this means Whole Foods is currently worth $42 a share.
But once leveling off at $42, shares of Whole Foods began to creep higher, and are currently above $43.
The move in Whole Foods suggests that some traders are willing to bet that it'll be sold for a higher price, potentially the product of a bidding war if other retailers step into the fray. Speculation on potential Whole Foods buyers has circulated ever since Jana Partners, an activist investor that was encouraging a shake-up at the company, bought in.
In April, the Financial Times wrote that Albertsons was interested. Bloomberg reported that Amazon was thinking about buying Whole Foods before Jana Partners entered the conversation.
Other potential buyers could include Kroger, as the company previously bid on Fresh Market Inc., according to Bloomberg.
Karen Short, an analyst at Barclays, set a price target of $48 for Whole Foods saying "she would not be surprised if there is a bidding war" with the goal of driving up the price for Amazon, according to a story from Bloomberg.
As you can see in the chart below, traders are betting someone will come with another offer for Whole Foods. But, even if they don't the 1$ a share premium makes it a relatively cheap bet to make.
- Mohammad Hadi contributed to this report
SHARE THIS POST
Whole Foods Market NewsMORE
|A judge is forcing Whole Foods to reopen its failed 365 store (WFM)Business Insider 6d|
|Amazon is raising prices at Whole Foods after its highly-publicized cuts (WFM)Business Insider 9d|
|Why Amazon's Purchase of Whole Foods Was Brilliant MotleyFool 17d|
|Amazon Has Already Had a Big Impact on Whole Foods MotleyFool 23d|
|Just in time for Thanksgiving, Whole Foods cuts more prices - CNET Cnet 28d|
|Amazon cuts prices again at Whole Foods ahead of the holidays Reuters Business 29d|
|Amazon cutting prices of turkey, canned pumpkin for Thanksgiving at Whole Foods USA Today 29d|
|Amazon unveils more Whole Foods price cuts ahead of Thanksgiving Reuters Business 29d|
your MARKET VIEW
Your Personalized Market Center


Baking my way through Fall.
Updated: Jun 1, 2020
One of the best things about October is the yummy treats that begin to scent the air. Apple pies, pumpkin muffins, gingersnaps, cranberry bars...
Oh how my mouth is already drooling.
What is so wonderful about my family is that we pass down our recipes and now my nieces are baking their way through October too! Dani, as seen in the pic above, as graduated from being my 'assistant' to baking her own muffins for the fam.
What's your favorite recipe? Do you have a treat that you always bake in October?
Submit your recipe to email@example.com and not only will it be posted on my blog, but maybe I can convince Dani to make it for me...
Check out Liz Rau books on my website, or on Amazon.com.


The added versatility of the sharpened fork ends allows you to pick up your favorite cheese or meat while keeping your fingers clean. In addition, the open cavities of the blade help prevent foods from sticking. Blade length is 120mm, with an overall length of 235mm. Just add your own handle stock
•Constructed from 440C high carbon stainless steel
•Open cavities prevent foods from sticking
•Sharpened fork ends for added versatility
•Add your own Handle material
Caution: These blades are exceptionally sharp, protect the edge with multiple layers of tape to avoid injury.


SUMMARY OF INFORMATION POZAA TEA
Introduction of Pozaa Tea
About the brand of Pozaa Tea milk tea
Vision and mission of Pozaa Tea:
Number of current Pozaa Tea milk tea shops
The growth rate of Pozaa Tea milk tea
Pozaa Tea milk franchise price:
Expert review of the franchise brand Pozaa Tea:
Pozaa Tea’s development trend and relevance:
Should you buy a Pozaa Tea milk franchise?
1. Introduction of Pozaa Tea
Pozaa is a relatively famous milk tea brand in the North, which is expanding its franchise to the Southern market. Pozaa’s pace of growth is higher than stars with existing brands on the market. Thanks to the strict quality process, Pozaa now has certain positions in the market.
2. About the brand of Pozaa Tea milk tea
2.1 The birth of Pozaa Tea
The Pozaa Tea franchise has been officially put into operation in Vietnam since December 24, 2013. Pozaa Tea is now a rapidly growing brand name and becoming one of the familiar destinations for young people who love milk tea culture and want to experience quality tea products with clear origin. clear.
2.2 Enthusiasm for Pozaa Tea brand
To be able to produce teas with the current taste, the founder of the brand Hoang Thi Hien spent time in Taiwan to study a master of milk tea. They had to go through so many difficulties and challenges. Thanks to the passion and enthusiasm, Pozaa has overcome all to build a famous brand today. Pozaa Milk Tea is currently a favorite drink with a special formula with strange flavors and unique design.
2.3 Quality assurance in each cup of Pozaa Tea milk tea
The goal of Pozaa Tea is top quality: safety – hygiene – deliciousness. The use of safe, natural and hygienic ingredients is a top priority for Pozaa Tea. The delicious taste of the drinks is the next important purpose that Pozaa wants to aim for. Pozaa offers customers delicious milk tea with a standard flavor. With passion and dedication, Pozaa milk tea experts bring absolute trust to customers.
2.4 Customer satisfaction is the first factor
In addition to quality, Pozaa wishes to satisfy customers best with professional, friendly service. Pozaa always listens to customers’ contributions based on two core platforms: good quality and professional service. Pozaa always strives to build and maintain a reliable brand image in the eyes of its customers.
2.5 Diverse menu of Pozaa Tea
Pozaa Tea offers customers a rich and diverse experience with more than 35 flavors including different flavors such as Royal Pearl milk tea, Roasted milk tea, Chocolate black milk tea, Hokkaido diamond milk tea , Tieguanyin milk tea, natural fruit tea lines such as lemongrass peach and lemongrass tea, etc.
2.6 Pozaa Tea’s distribution system
With the nationwide distribution network of stores Pozaa Tea has become a familiar address for many people. Most of the customers who have enjoyed Pozaa Tea’s milk tea rated the quality most similar to Taiwanese milk tea, natural flavor, not artificial flavors. So many customers have become patrons of the restaurant since enjoying the first cup of milk tea.
3. Vision and mission of Pozaa Tea:
Pozaa Tea’s mission is to expand the market, expand the brand so that everyone can use clean Pozaa Tea milk products, eliminate drinks of unknown origin, not guarantee health, raw materials. no guarantee of origin and no guarantee of health for consumers. Pozaa wants every District / Town across the country to have a Pozaa Tea or Yotea store so all customers who love it can use clean milk tea products.
4. Number of current Pozaa Tea milk tea shops
By October 2019, Pozaa Tea brand of milk tea has been present in 24 provinces and cities nationwide including: An Giang, Ba Ria – Vung Tau, Bac Giang, Bac Ninh, Ben Tre, Binh Dinh, Binh Duong, Binh Phuoc, Binh Thuan, Ca Mau, Can Tho, Da Nang, Dak Lak, Dong Nai, Gia Lai, Hanoi, Ha Tinh, Hai Duong, Hai Phong, Hoa Binh, Khanh Hoa, Kon Tum, Nghe An, Ho Chi Minh City.
5. The growth rate of Pozaa Tea
On average, each Vietnamese person drinks about 3 cups of milk tea per month. Recently, GrabFood suddenly announced outstanding growth figures related to milk tea consumption in Southeast Asian countries, based on the large amount of data owned by Grab. Accordingly, orders of milk tea on GrabFood have continued to grow impressively, with an average of 3,000% in 2018. In Vietnam, the rate of orders increased from May 2018 to December / 2018 is 1,500%. However, this figure is still lower than other countries such as Indonesia, Thailand or the Philippines. Thanks to the guaranteed quality should Pozaa has won the trust of customers, from an original store to more than 100 stores today. The growth rate of Pozaa Tea is 20-30% per year.
6. Franchise price of Pozaa Tea
The Pozaa Tea milk franchise price is VND 200 million for 3 years for Hanoi and Ho Chi Minh City. Pozaa has a special incentive for provinces in the suburbs of only 160 million / 3 years. In addition to the franchise price, Pozaa also charges an operating fee of 90 million / 1 year.
7. Expert review of the franchise brand Pozaa Tea:
7.1 Price comparison:
Experts, experts assess what Pozaa Tea milk tea franchise price?
With more than 100 stores, the price of such concessions is quite reasonable. Pozaa is a reputable brand of milk tea and relatively stable to invest. Compared to TocoToco is 180 million, the Pozaa is reasonable.
7.2 Regarding the development potential of Pozaa Tea
Expert, people are talking about the recession of milk tea, so is Pozaa Tea at risk?
Milk tea recession is real, but that only happens to brands that are fragile, convulsive, unorganized, and not invested in a quality system. Especially the issue of piracy, counterfeiting the brand from which affects the reputation to the original brand. Therefore, if doing business professionally, constantly improving the quality, it is difficult to lose customers. I have been to Taiwan many times, their milk tea is delicious, and it has not lasted for decades. Now Singaporo, Malaysia, Korea, … everywhere have milk tea. I think milk tea has become an international brand, so it is very difficult to quit.
8. Development trend and relevance of Pozaa Tea:
Pozaa is positioning the middle and high-end customer segment, Pozaa’s milk tea products are aiming for the highest quality possible. So this is considered an important step of Pozaa. Pozaa selects shopping malls as stores, which ensures the regular customers that Vincom brings. Pozaa’s stores located in Vincom will help Pozaa reduce advertising costs, which Vincom has done for Pozaa.
9. Should I buy the franchise of Pozaa Tea?
Pozaa is a relatively high-class milk tea brand, reserved for customers with idle capital of VND 500 million or more. With a profit rate of 30-50% / month when investing in Pozaa, Pozaa is still a good choice instead of bringing bank deposits.


Avail from us a wide range of Spicey Almonds, as we are engaged in supplying and trading a wide variety of these products in bulk as per the needs of our clients. These products are rich in taste and are free from cholesterol. Our products are hygienically packed in vacuum free containers. All these products are extremely healthy to eat and have high nutritive value.
- Delicious taste
- Zero cholesterol
- Vitamin E antioxidant
Mahalaxmi, Market Yard, Guitekdi Pune Maharashtra India


Two Eggs - any style, Toast, Hash Browns and Choice of Montreal Smoked Meat, Ham or Bacon
English Muffins with Egg and White Cheddar
Choice of Montreal Smoked Meat, Ham or Bacon
Substitute English Muffin for Mount Royal Bagel
Omelettes are Served with Toast or Hash Browns
Smoked Meat or Ham and White Cheddar
Veggie - Peppers, Onions, Tomatoes, White Cheddar
BSD - Smoked Meat, Peppers, Onions, Tomatoes, Cheddar
Chelsea-Bacon, Avodado, Cheddar
Meat Lovers - Smoked Meat, Ham, Sausages, Onions,Cheddar
Scramble D with one Egg, Toast or Hash Browns
Smoked Meat, Spicy Sausages, Peppers, Onions, Tomatoes, Mushrooms
Pancakes with Fruit or Bacon
Toast or Bagel
Montreal Smoked Meat, Ham or Bacon
Montreal Smoked Meat with Coleslaw & Chips
Poutine - Smoked Meat, Chicken or Bacon
Turkey Clubhouse with Fries
Crispy Chicken Tenders with Fries
Made to order Sandwiches
Veggie with Cheese & Avocado
In house’ Roast Beef
Black Forest Ham
Turkey or Ham& Cheese
Chicken, Turkey or Ham
We feature three soups each day. Call or come in to find out what we are serving today.
Split Green Pea
Soup and Sandwich Combo
Soup is 1.00 off with a purchase of sandwich, panini or wrap.
We have both drip coffee and espresso, as well as loose herbal teas, traditional black tea, and rich hot chocolate.
We provide healthy, wholesome juices to complement your lunch.
These vary based on supply. Come in to see which of the following delicious options we’re carrying today.


100% Refined Sugar-Free
Ingredients: Raw Almonds, Water, Dates, Sardinian Sea Salt
Raw almonds: good source of vitamin E, manganese, biotin and protein. The vitamin E in almonds helps to reduce inflammation in the body and also boosts skin health.
Dates: decrease cholesterol, support healthy digestion, and boost bone health with their high calcium and phosphorous content.
Sea Salt: rich in minerals, great source of electrolytes and helps the body balance fluids and avoid dehydration