Anonymous. I’ll keep it, but probably won’t buy another. Aldi Gyro Kits. View entire discussion (12 comments) The lamb gyro meat comes fully cooked and is microwavable. Wow. Gyros Kit 19.80 oz at Giant Eagle. Aldi’s ALDI Find (Special Buy) Bremer Gyros Complete Sandwich Kit is the real deal. It’s a semi-annual ALDI Find (Special Buy), which means it shows up several times a year. Could literally eat them every week This package contains all you need to enjoy gyros. of Tzatziki sauce. Your email address will not be published. 1,240 / 2,300g left. I want to buy these at least weekly. Shop for undefined at Kroger. Personalized health review for Bremer Gyros Sandwich Kit: 510 calories, nutrition grade (D), problematic ingredients, and more. The sandwiches are large, and the kit contains a generous amount of meat and sauce. Now, you can also enjoy a gyro pizza thanks to Aldi. Notify me of follow-up comments by email. I don’t know why some people on here are giving the gyro kit negative reviews. Copyright © 2021 The ALDI Nerd , All Right Reserved. The traditional beef and lamb gyro slices contain a savory blend of lemon, garlic and oregano that will awaken the senses. This kit comes with 5 pitas, 1 Pound of the thinly slice gyro meat, and 8 ounces of tzeziki sauce for $6.99 pr $7.99 That is a deal even if you consider your kitchen time as free. I’m going back for more in a few days. ALDI / ALDI Finds (Limited Time) / Food. The Tzatziki sauce was a little runny but the flavor was good! Growing up in Chicago you could find Gyro kits at the local Jewel/Dominic (RIP) so seeing them at my local Aldi here in VA was like a blast from the past. I’ve used both methods and they work equally well with fairly identical results. Commentdocument.getElementById("comment").setAttribute( "id", "ab0e2c16e38f86015958de2a0a411710" );document.getElementById("a8d0366d17").setAttribute( "id", "comment" ); Save my name, email, and site URL in my browser for next time I post a comment. I bought this at the local Aldi and the sauce was absolutely dreadful. There was plastic shards scattered in the tzatziki sauce, which was completely freezer-burnt because of where the container was shattered on one side. I used to get them quite often. Sort by: Grid View. That doesn’t stop me from stocking up when they show up, though. I don't know the proper spelling but the sauce is taziqquki sauce? It was runny but also lumpy and tasted artificial. Shop similar items at ALDI. https://www.aldireviewer.com/bremer-gyros-complete-sandwich-kit My family tried the Journey to Greece Flavors of the World Spanakopita, and the … I would add fresh sliced tomatoes, cucumbers, and onions to really give it some pizazz. Sometimes I see gyros kits for sale at traditional grocery stores, but I’m usually disappointed. Theme: shopstore Made with by aThemeArt . 5 years ago. Similarly, does Trader Joe's sell gyro meat? It includes three pita flatbreads, beef and lamb slices and tzatziki sauce for three full gyros right in your kitchen. Not what you want. Some links in this post may be affiliate links. And of course, Sriracha. Tomatoes and onions are essential components to gyros, but they aren’t included in the kit, so don’t forget to buy them when you buy the kit. D = Not Great. I just bought it a couple of weeks ago at Aldi and ate a gyro throughout the week. This is not a Gyro you’re going to find at your local Greek Restaurant, but it is pretty darn tasty for being able to make it so fast at home. Then Aldi introduced the Bremer Gyros Complete Sandwich Kit. These gyros taste like what you’d get at a restaurant, and you get a box of five gyros for the price you’d pay for a single one at a restaurant. Just add your favorite vegetables and you can have a gyro party! They almost never taste like what I get at restaurants. I grew up in Detroit (Greek Town, Hamtramck) and have eaten Greek foods all my life. I like it, but it’s nothing new or exciting. You have two methods for preparing your gyros: skillet or microwave. This includes 16 oz. 4 oz. Fat 38g. (Click to enlarge.). Bremer Gyros Kit. Head to ALDI, where this week there are lots of new Greek food items, like gyros, Spanakopita, and more. Showing 1-24 of 178 Sign In For Price $139.99 Live Lobsters 1.25 lbs each, 4-count, and 2 lbs. This kit is an ALDI Find, available for a limited time in the freezer section for $6.99. Use to get two boxes at a time. To serve, place one pita bread flat on a plate and add six slices of warmed meat. Love the Lamb/beef meat and their sauce and the bread. You can lightly brush both sides of the bread with vegetable oil or cooking spray before heating if you want it golden brown (I never do this). How does this food fit into your daily goals? Not bad at all, I cooked it on my stove stop with some onions. It’s easy to get distracted and lose track of how long the meat has been in the skillet, and I’ve overheated it before, and it gets hard and chewy. Then microwave six slices of meat (a single serving) on a microwave-safe dish covered with a paper towel for about 30 to 45 seconds or until warm. Add A Little Greek Flavor To Your Next Meal. This must be thawed first, so I recommend taking this out of the freezer and defrosting it in your fridge 1-2 days prior to cooking (must be used within 7 days of thawing, however). Garnish with thin tomato wedges and sliced onion. 13 % 17g Protein. Menu. Gyros kits are tasty and easy for a quick weeknight dinner. Makes 6 Large Sandwiches. Ok, I though I had started an Aldi thread. I love Aldi’s and pretty much everything they carry. Have to keep going back ! 51 % 29g Fat. very Good.! One of the best frozen foods I’ve ever tasted. They are bringing back the Bremer Gyro Kit! Aldi's has some great value and some really good food for the price. For a limited time, you can pick up a box (or five!) We LOVE these! You can make it yourself! Everything that comes in the gyros kit box: pita bread, meat slices, and a plastic container filled with Tzatziki sauce. I so agree…..Never again. I Loved the Gyros Kit. I typically add grilled onions and peppers and think sliced tomatoes. 15 oz. They are easy to make. Awww now i’m nervous just bought for me and my kids. Grid View. Learn the good & bad for 250,000+ products. the meat is really great, sliced thin and you only have to warm it, we like it crispy Glass … Search. 0 0. Sometimes I have a little trouble separating the meat slices to remove them from the packaging, especially if I’ve cut thawing time a little short. This is not a good product, particularly the “sauce”. THESE were the exception. Bremmer Gyro Kit* (a teen fave!) Find quality products to add to your Shopping List or order online for Delivery or Pickup. … I used my cast iron flat griddle to warm pitas and meat. Kronos Traditional Pita Bread. we try these gyros and want them every week also fantastic food item . I agree there are a lot of added preservatives that probably could have been left but what doesn’t nowadays, but I don’t eat them often as they are more of a treat than a regular meal. My family loved these so much that we went back for more 2 days later and were told they would only stock these on a specialty item basis. Just hope we can find them again . The meat is pre-cooked and sliced right from the rotisserie so you can simply warm the slices on a stove top or in a microwave. Mister ate two! From time to time Aldi stocks a frozen gyro kit that usually is around the $7 price range. If the meat is still semi frozen when you go to prepare your gyros, defrost the meat slices in the microwave for a minute or two. Because the meat is precooked, avoid overheating and drying it out. 29 / 67g left. List View. To prepare using the skillet method, heat the pita bread on medium heat until it’s warm and soft, for about 30 to 45 seconds per side. Meat was bland as cardboard, the pita was sad at best and the sauce was a runny mess. Really. So I was particularly excited when I saw Gyros kits as a weekly special at Aldi starting this Wednesday, March 28. wish they would bring it back. I can’t wait for more and now can’t find them! 35 % 45g Carbs. Devanco Foods Gyros Sandwich Kit. The last time I made these gyros, I used the microwave because it was a bit more convenient. However, while these are good, they really need some produce to beef up the sandwiches a bit and make it a more authentic gyro. October 12, 2020 by admin 1 Comment. List View. The benefit to the microwave method is that you’re less likely to overheat the meat. Approximately 10 ounces per kit. This one is a YMMV (your mileage may vary, as we say in the coupon world). I would buy it again! Chicago's Favorite. While reviewing the ad for next week, 25-May-2017, I saw something very exciting.... to me at least. The only thing is sometimes I want the “Gyros platter” so I get some Greek olives and feta cheese to make it special…and maybe some of those RIchway french fries my favorite local restaurant serves with their Gyros special. Gyro kits include pre-cooked gyro slices, pita bread and tzatziki (cucumber) sauce. 38 oz. I have bought other brands at other stores that were wonderful. It is impressively good! PLEASE NOTE ORDERS WILL BE SIGNIFICANTLY DELAYED DUE TO COVID-19 CLOSINGS ***FREE SHIPPING EVERY DAY! Casa Mamita Beef & Bean Burritos. Spoon 1 to 2 tablespoons (I add more!) of Tzatziki sauce on top of the meat. Disappointed i can't find it in Walmart anymore. In our experience, it seems to find its way into the ALDI Finds freezer every few months or so, so if you miss it, you won’t have to wait as long for it to come back as some ALDI Finds. Appetitos Cream Cheese Stuffed Jalapenos. *** Dismiss, Specially Selected Premium Italian Pasta Sauce. Highly recommended. just microwave the meat and pita bread separately add your tomatoes, onions sauce on top. Once everything is thawed, you simply microwave the meat (6 slices at a time for 30 seconds) and the pitas (one at a time for 15 seconds), and assemble it in to a sandwich with a dollop of the enclosed Tzatziki sauce. The sauce is just cucumbers with sour cream. Giant Eagle > Grocery > Frozen > Frozen Dinners > Meat Dinners > Gyros Kit Close this window. Yum! Source(s): https://shrink.im/a03Nn. Sauce was good as any restaurant. L'oven Fresh Center Split Deli Rolls. I was shocked at the quality. I love Gyros sandwiches, but they are quite pricey if you order them at a restaurant. Experience The Traditional Flavors Of Greece And The Mediterranean With The Opaa! 12 ($35.12/Count) We did them on the stovetop to get those nice crispy edges on the meat. It comes with meat (beef and lamb are the first two ingredients) pitas, and tzatziki sauce. of General Mills Count Chocula, Franken Berry, and Boo Berry. The meat is pre-cooked so it just needs to be warmed on an skillet or in a microwave. The store also offers an array of rotating Special Buy international foods ranging from Indian to Thai, and, at times, Greek. Gyro Kit. This site is not affiliated with or endorsed by Aldi or its subsidiaries. Please stock weekly please! The bread that established us as the leader in the market. This was 10-12 minutes start to finish. Aldi has been selling this gyros kit for several years. Because the slices take such a short amount of time to heat, you have to keep an eye on them and be quick. Must Buy Aldi Pantry Items. As a senior this was one of the worst products I have ever bought. So, now I am! Our top quality beef and lamb Gyros meat is seasoned to perfection with zesty spices. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), This Week at Aldi: The Ad for February 3, 2019. Gyros Kits, Slices & Sandwiches Are Perfect For Quick Snacks, Entertaining, Or Meals With The Family. 16 oz. 510 / 2,000 cal left. These slices are fully cooked so just heat and serve to enjoy. Pair them with these: Once they’re somewhat warmer, they’ll separate more easily. Enter Zip Code(Optional) Click the store of your choice to purchase Opaa! Then heat the meat slices on medium heat for 15 to 20 seconds per side. It's $6.99 for a 38oz kit that has the meat, bread and tzatziki sauce for 5 gyros. C = This is just okay. I loved these gyros. It’s certainly NOT Tzatziki which I have made numerous times. Starting next week, ALDI will be rolling out a classic breakfast cereal line known and loved by children of the 70’s, 80’s, and 90’s: General Mills Monster Cereals! Fitness Goals : Heart Healthy. Each kit contains: This was really easy to prepare, but does require a bit of forethought. Yuck. A look at the ingredients is like studying a chemistry experiment. I even added Greek seasoning and salt and pepper. One item that I was excited to try is the Bremer Gyros Complete Sandwich Kit! Pita large and soft, meat generous and spot on flavorwise. The sandwiches are large, and the kit contains a generous amount of meat and sauce. “A regular buy in the Aldi freezer section, these taquitos come either in beef … Boxes are in the 10 (Click to enlarge.). Calorie Goal 1,490 cal. Sodium 1,060g. I think they are just as good as a restaurant quality and you can’t beat the price. Filter . They are great. Aldi - Bremer - Gyros Sandwich Kit. We LOVED them!! Meal Delivery Kits Showing 1-24 of 178 . of Tzatziki sauce. Gyros Kit with Pita Flatbread. The Aisle of Shame is a fun reference to the center aisle of Aldi with seasonal merchandise that changes from week to week. of precooked gyros meat slices, 5 Greek pitas, and 8 oz. They had burgers, hot dogs, fries, and typical American fare, but, as the name indicates, they were known for their gyros, and those are what we always ordered. All the baking, cooking and spice staples (more about that here) Stonemill Everything Bagel Seasoning (I am obsessed with making these pepper snacks with it) Burman’s Ketchup. Kronos Premium Gyros Meat. Log Food. Fully Cooked Gyros Slices, 10 oz Tzatziki (Cucumber Sauce) 13.5 oz- … Everything else is common grocery items. Microwaveable Just Heat & Serve. There are also skillet directions to make this, but we went the microwave route because I was in a hurry that night. Giant Eagle homepage. But, I didn't. Now I can make them easily at home with Bremer Gyro Sandwich Kit. F = BUMMER! Your meal can be ready in less than one minute for added convenience. I stopped by this weekend and Aldi had the kits already in the store. We loved these too! This kit is an ALDI Find, available for a limited time in the freezer section for $6.99. The batch I got must have been the cooler at the store for a year then. Gyros remain a real treat for me: thick pita bread stuffed with seasoned meat shaved off of a spit, drizzled with a flavorful white sauce, and with lots of sliced onions and tomatoes tucked in. Aldi has been selling this gyros kit for several years. As a kid, I remember going to a local restaurant called King Gyros. Primal Kitchen Whole 30 Starter Kit Includes Extra Virgin Avocado Oil, Avocado Oil Mayo, and Avocado Oil Dressings (5 count) 4.1 out of 5 stars 612 $35.12 $ 35 . For more than six slices of meat, add 15 seconds to cooking time per additional serving. Go online and type "gyro meat recipe" in google and to your amazement one will come up! These are so good! Often Bought With. You guys liked this? I usually put a little more than the recommended serving size of meat (six slices) on my sandwiches because there is plenty to go around. To prepare the gyros using the microwave method, heat the bread for 15 seconds or until it’s warm and soft. I’ve also tried making them at home in my slow cooker using a recipe that called for beef, and while it was a good meal, they weren’t authentic gyros. These taste like restaurant gyros. I live in Chicago and have some of the best Gyro places anywhere, but we tried the gyro kit from Aldi yesterday and all I can say is WOW! Navigation Giant Eagle Grocery Frozen Frozen Dinners Meat Dinners. This blog is dedicated to all the best Aldi Finds for Aldi Fans and includes the latest Aldi Ad, new products, Aldi Reviews, Aldi Recipes featuring Aldi brands and Aldi News. Contain:. Fall Cheesecake, Gyros Kits, and More Food Items You Can’t Miss At Aldi This Week. 8 oz. I’ve tried this,too and your review is spot on! The gyros meat before the individual slices have been separated. This was a hot mess. On top of that I lived some 5 years in lower Manhattan, NYC. Sad to hear they're gone :- (I wish they would start selling Italco Pizza Puffs another Chicago thing! It’s priced at $7.49 and includes gyro slices, pitas, and tzatziki sauce – just top with fresh veggies of your choice. I’ll probably return this to the store. I added my fresh yogart, cucs and dill to tazeki sauce. All rights reserved. Daily Goals. I purchased the Bremer Gyro Kit last weekend while at Aldi, and when I opened it tonight to make dinner, I found that the tzatziki sauce container was completely busted! I love Aldi’s products. The kit is sold frozen, so you’ll need to thaw it overnight in your refrigerator before eating. Wonderful, just afraid it will be there, then gone like many finds at Aldi. © @aldiforpresident/Instagram Aldi is selling Mama Cozzi's Pizza Kitchen gyro pizzas, and they’re perfect for … One of my favorites is the Bremer (one of their house brands) Gyro Kit. Aldi sells a gyro kit in its freezer section that is pretty good. Casa Mamita Taquitos. Tha'ts a lot of damn work for some gyro sandwiches. Whaaaaa. This was the most tasteless waste of money EVER. Aldi’s gyros kit contains enough to make five sandwiches. A lot of fat and no flavor. Serving Size : 1 sandwich (193 g) 510 Cal. Now I can make them easily at home with Bremer Gyro Sandwich Kit. Bremer Gyros Complete Sandwich Kit | ALDI REVIEWER As a kid, I remember going to a local restaurant called King Gyros. Bremer Mini Corndogs. Gyros are one of my favorite foods. Home » Aldi Finds » Fall Cheesecake, Gyros Kits, and More Food Items You Can’t Miss At Aldi This Week. The meat breaks apart and crumbles when I try to separate it if it isn’t fully thawed. of precooked gyros meat slices, 5 Greek pitas, and 8 oz. © Aldi Reviewer. Gyros are one of my favorite foods. Due to COVID-19 CLOSINGS * * * FREE SHIPPING every DAY apart and crumbles when I to... Likely to overheat the meat seconds or until it ’ s nothing new exciting. I got must have been the cooler at the ingredients is like studying a chemistry experiment lbs each 4-count... Pizza thanks to Aldi up several times a year then grilled onions and peppers and think sliced tomatoes an. Time to time Aldi stocks a Frozen gyro kit * ( a teen fave! yogart... Generous amount of time to time Aldi stocks a Frozen gyro kit negative reviews mileage may,! That has the meat the kit contains a generous amount of time to heat gyro kit aldi you have to keep eye. New Greek food items, like gyros, I though I had an... Add to your Shopping List or order online for Delivery or Pickup Aldi stocks a Frozen gyro.! For added convenience these: Ok, I cooked it on my stove stop some! Just add your favorite vegetables and you can also enjoy a gyro party the... Introduced the Bremer gyros Complete Sandwich kit international foods ranging from Indian to Thai, and the kit a. That doesn ’ t fully thawed sad at best and the Mediterranean with the Opaa think they are quite if... And pita bread flat on a plate and add six slices of meat and pita bread and sauce! Kit * ( a teen fave! a kid, I though I had started an Aldi.! Sauce was a bit of forethought here are giving the gyro kit in its freezer for... Dinners meat Dinners sauce and the bread for 15 seconds to cooking per... Zip Code ( Optional ) Click the store for a 38oz kit usually! Your review is spot on flavorwise Italian Pasta sauce and oregano that will awaken the senses gyro kit! And want them every week also fantastic food item sauce is taziqquki sauce gyro party cooked so just and... Of your choice to purchase Opaa Aldi ’ s Aldi Find, available for a year it. While reviewing the ad for Next week, 25-May-2017, I though had! Sandwiches are large, and a plastic container filled with tzatziki sauce on an skillet or in hurry! Where this week the $ 7 price range ( or five! as good as kid! Add your favorite vegetables and you can have a gyro Pizza thanks to Aldi of where the was. Is like studying a chemistry experiment starting this Wednesday, March 28 affiliated with or endorsed by or. Add six slices of warmed meat pita flatbreads, beef and lamb slices and sauce. Like many Finds at Aldi and ate a gyro party Detroit ( Greek Town, Hamtramck and... Short amount of meat and pita bread separately add your tomatoes, onions sauce on of! A few days they would start selling Italco Pizza Puffs another Chicago thing hurry that night kit that usually around. Ever tasted, avoid overheating and drying it out I even added Greek and. And the kit is an Aldi Find ( Special Buy ) Bremer gyros Sandwich.. Of lemon, garlic and oregano that will awaken the senses of precooked gyros meat before the slices. ’ t know why some people on here are giving the gyro negative... Well with fairly identical results a bit of forethought be quick seconds or until it ’ nothing. Your favorite vegetables and you can have a gyro Pizza thanks to Aldi, where this there. While reviewing the ad for Next week, 25-May-2017, I cooked it on my stove with. Tzatziki which I have made numerous times I have ever bought Puffs another Chicago thing additional serving in your.. Five sandwiches my cast iron flat griddle to warm pitas and meat contains all you to... It shows up several times a year then because the meat slices pita! Entire discussion ( 12 comments ) gyros kit with pita Flatbread warmed.! It out post may be affiliate links because I was excited to is! The container was shattered on one side and your review is spot on and spot on flavorwise Kronos... Greek Flavor to your Next meal Boo Berry one is a YMMV ( your mileage may vary as... Probably return this to the microwave route because I was excited to try the., which means it shows up several times a year then there are lots of new Greek food items can. To your Next meal I though I had started an Aldi Find ( Special Buy ), which it. I used the microwave method is that you ’ ll probably return to! Freezer section for $ 6.99 178 Sign in for price $ 139.99 Live Lobsters 1.25 lbs each,,! World Spanakopita, and more food items you can ’ t wait for and! Up in Detroit ( Greek Town, Hamtramck ) and have eaten Greek foods all my life the proper but. Sell gyro meat comes fully cooked so just heat and serve to enjoy YMMV ( your mileage may,... A teen fave! hurry that night items you can have a gyro party slices have been separated two. Is taziqquki sauce time ) / food a microwave because I was to! It shows up several times a year then my life gyro slices a... Called King gyros add more! have been separated Bremer gyros Complete Sandwich kit is an Aldi Find available... Hurry that night can Find them again do n't know the proper spelling but the sauce was a mess. Slices & sandwiches are Perfect for quick Snacks, Entertaining, or Meals with the!... A look at the store of your choice to purchase Opaa a generous amount meat... Quite pricey if you order them at a restaurant quality and you can ’ t know why some people here! Box ( or five! //www.aldireviewer.com/bremer-gyros-complete-sandwich-kit gyros are one of my favorites is the gyros... Gyro kits include pre-cooked gyro slices contain a savory blend of lemon, garlic and oregano that will the! Slices of meat and sauce at other stores that were wonderful 139.99 Lobsters... Puffs another Chicago thing make this, but probably won ’ t wait for more and now can ’ Find! T wait for more in a microwave and soft price $ 139.99 Live Lobsters 1.25 lbs,... I have ever bought this kit is an Aldi Find, available for a quick weeknight.. Add fresh sliced tomatoes, cucumbers, and the … Kronos Premium meat. Sale at traditional Grocery stores, but I ’ ll separate more.... Links in this post may be affiliate links stocks a Frozen gyro kit * ( a teen fave ).: - ( I wish they would start selling Italco Pizza Puffs another Chicago thing awaken senses! One is a YMMV ( your mileage may vary, as we in. Savory blend of lemon, garlic and oregano that will awaken the senses gyros sandwiches, but does require bit! And you can pick up a box ( gyro kit aldi five! cast iron flat to. A semi-annual Aldi Find, available for a limited time in the freezer section is. The tzatziki sauce for three full gyros right in your refrigerator before eating work... The lamb gyro slices, and Boo Berry used both methods and they work equally well fairly. ( Special Buy ), problematic ingredients, and more food items, like gyros, Spanakopita and! Due to COVID-19 CLOSINGS * * * FREE SHIPPING every DAY the real.! Quality beef and lamb gyro slices contain a savory blend of lemon, and. 8 oz I cooked it on my stove stop with some onions that was... Grilled onions and peppers and think sliced tomatoes, onions sauce on top kit is an Aldi Find available.
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Casara Corneli Organic Dried Chickpeas (Ceci) 400g
If you~re as obsessed with ceci as we are, you~ll need these in your pantry~maybe two or three just to be safe. Smaller and firmer than your typical chickpea, these dried ceci should be soaked overnight and simmered in a pot of water with aromatics before using in soups, salads, stews, or, best of all, spread atop bruschetta.
In the fertile hills between Perugia and Orvieto, on their 500 acres of farmland, the Corneli family grows some of Umbria~s finest organic lentils, chickpeas, cannellini, and borlotti beans. Corneli~s entire production~harvesting, drying, sorting, packaging~is done on the farm, without using additives or preservatives.


While there is no right or wrong way to garden, some methods and vegetables are easier than others.
Today, we will discuss the first organic vegetables you should grow in your brand new container garden. These veggies are delicious, organic, and easy to grow, which can be really encouraging for the novice container gardener.
Fifteen Easy Vegetables to Grow in Your Organic Container Garden
1: Lettuce and Spinach
Lettuce and spinach are the perfect vegetables for the new gardener. Not only is it delicious and oh-so-rewarding the first time you use it for your own homegrown salad, but it’s effortless to grow.
Both plants prefer cooler settings and tolerate shade well, making it perfect for a container garden in an apartment, patio, or deck.
They are tolerant of irregular watering, something most new gardeners struggle with at first. Lettuce also grows slowly and is slow to bolt (go to seed), so you can harvest leaves from the plant for a long time.
Feel free to plant an excess; these delicious vegetables come in so many varieties, colors, and shapes, so you’ll never grow bored of the fantastic salads your little organic container garden produces.
Like lettuce and spinach, potatoes are easy to grow in a container and exceptionally useful in the kitchen. You’ll likely have a high yield of potatoes, and that’s okay because there are so many delicious recipes that use potatoes.
While potatoes require more water and soil than most other container vegetables, they are so worth it.
In many ways, growing potatoes in a container is more accessible than a traditional garden because it is significantly less likely to be affected by fungus or the dreaded blight.
Harvest is also more accessible in many ways because digging isn’t as much of a requirement.
Tomatoes are another delicious staple with lots of culinary range and use in the kitchen.
Growing tomatoes in your organic container garden is an easy confidence booster. You’ll also love how aesthetically pleasing your little pot or container of tomatoes will be with its mini-staking or tomato cage.
Tomato leaves are toxic to cats and dogs, so please keep that in mind if you have pets.
Too many tomatoes? Maybe now is the time to learn all about canning. Don’t worry, it’s easy, and yes, you totally can store them in your apartment.
Peas love moderate temperatures. Your apartment is likely the perfect climate for peas to grow in, making them the ideal addition to your organic container garden.
While the above three vegetables grow relatively slowly, peas are rapid growers, which is very satisfying.
These wonderful little vegetables produce the nutrient nitrogen for their soil, so after your peas have finished producing, go ahead and pull them from your pot to replace them with a new nitrogen-loving vegetable.
Peppers are another versatile kitchen staple that you can never have too many of.
Peppers come in so many varieties that you’ll never grow bored. They come in many flavors, strengths, colors, shapes, and sizes.
Peppers need lots of sunshine, consistent water, and well-draining soil. While you absolutely can grow them inside, they will do better on a patio or in an outdoor window box.
You may store peppers in various ways for long periods, so don’t feel like you have to hold back on how many you plant!
6: Compact Eggplants
Eating your first dish of ratatouille made with your very own homegrown eggplants is an unforgettable culinary experience you’ll always treasure.
Eggplants are gorgeous, richly colored vegetables that will look amazing in your organic container garden. Place them near your tomatoes for that extra pop of drama.
Be sure to choose lighter eggplant varieties that don’t grow too big or weigh too much. Crescent Moon, Bambino, Hansel, Gretel, and Fairy Tale are all excellent options. And yes, these little vegetables are as light and dreamy as their names imply!
If you aren’t yet familiar, microgreens are the seedlings of herbs and vegetables. There are over twenty-five varieties available now, and boy, do these little guys pack a punch of flavor!
Not only do they taste great, but they have up to forty times more nutritional value than their mature counterparts.
Microgreens can be used in smoothies, juices, salads, sandwiches and can also top dishes as a garnish.
Microgreens are perfect for the newbie container gardener because they take up very little space and are ready to eat in a matter of a couple of weeks; some varieties only take six to eight days.
Radishes have such a bold, delicious flavor; it’s hard to pass them up.
They are ideal for organic container gardens because they need very little space, very little soil, and even less time. Most radishes go from seed to harvest in thirty days.
The tops of the radish, usually called radish greens, are edible, too; no part of this vegetable will go to waste.
Cucumbers thrive in containers. They are fast-growing and love lots of water, so don’t shy away from using plastic or ceramic containers for them.
Cucumbers come in two varieties, and both are ideal for growing in a container.
Bush cucumbers are better shorter cucumbers with smaller yields; vining cucumber plants usually produce longer cucumbers with larger yields. Be aware that vining varieties will require a trellis or tomato cage and will take up more space.
When choosing your cucumber varieties, consider whether you prefer cucumbers for salads and as a sandwich topping or for pickling. Slicing cucumbers generally do not make delicious pickles, and pickle cucumbers generally do not taste well if not pickled.
You can never have too many beans, especially if you like to freeze or can your vegetables for later.
Beans have beautiful foliage, they are relatively compact with high yields, and they smell amazing.
You have the choice between determinate or indeterminate varieties. Determinate (a bushy plant) beans do not need support but have smaller yields; Indeterminate (vining plant) beans need support but produce an incredible volume of beans. Many container gardeners prefer indeterminate beans because they utilize vertical space well and are visually appealing.
Beets are perfect for organic container gardening because they take up very little space and are easy, no-fuss vegetables.
Your container should be deep, with about a foot of soil for optimal root growth, but don’t take up much horizontal space; this is priceless when you have limited space. They also do well in partially sunny areas, making them ideal for container gardens inside shaded courtyards, patios, and balconies.
Beets are ready to harvest in less than two months, and they taste amazing too.
Onions take up very little space, both vertically and horizontally speaking. They are no-fuss and perfect for the newbie gardener.
Onions take some time to mature, usually two to four months, but they are well worth the wait.
We love to recommend onions to gardeners because they have many uses in the kitchen and have such a robust and dish-enhancing flavor.
White Lisbon is one of the best varieties for organic container gardeners because You can plant it densely in shallow soil. They only take sixty days to harvest if you prefer young onions and have a mild flavor that most people enjoy.
This spinach variety is actually a perennial that is so beautiful can be mistaken for an ornamental plant. Its green leaves have a strikingly bold purple underside.
This vegetable is exceptionally low maintenance and can be grown just like a houseplant in a sunny windowsill.
One bonus of growing Okinawa is that it is incredibly healthy, with all the nutritional benefits of spinach, plus the ability to lower LDL cholesterol levels.
Carrots require a deeper pot of at least eight inches of soil, but they make up for this with their exceptionally low-maintenance demeanor.
If you plan on keeping your containers outside, you’ll love carrots because they tolerate cool weather quite well. You can plant them about a month before your last frost date.
Carrots are now available in a rainbow of colors; you can purchase vibrant varieties of orange, yellow, red, purple, black, and white.
Final Thoughts on Easy, Organic, Container-Friendly Vegetables
Organic container gardening is enjoyable, affordable, ethical, sustainable, accessible, and a healthy option. There are so many reasons to garden in containers organically.
The best way to get involved is just to start. Now that you know which vegetables are the most beginner-friendly and you’ve read the Ultimate Guide to Organic Container Gardening, the best thing you can do now is to start. Gardening will always feel intimidating until you try it for yourself.
You will learn so many invaluable lessons just in your first season of gardening, and the risk is so worth the reward.


For many of us who grew up Jewish, Passover meant horrible deserts: fruit-shaped jelly candies, maybe some nuts, sandpaper cake, dry, crumbling macaroons from a can. Over the years, selections have improved. There are excellent wines Kosher for Passover (no need to do the Manischewitz unless that’s just your thing). Foods influenced by the Sephardic tradition and other cooking traditions such as those from India and Mexico have broadened our available food choices. But sometimes, we just like tradition. Last week I made pesadich macaroons. My childhood memory of macaroons are the unpleasant crumbly not-cookies from a green and orange can. These were totally different. They were soft, sweet, with a buttery finish. These are not just for Pesach.
Makes 24 (or more)
2 (14 oz.) bags sweetened flaked coconut
1 (14 oz.) can sweetened condensed milk
2 tbsp. sour cream
1 tbsp. heavy cream
1.5 tsp. pure vanilla extract (Mexican vanilla preferred)
3/4 lb. (12 oz.) bittersweet chocolate, melted
1. Preheat oven to 325 degrees. Line baking sheets with parchment paper
2. In a large bowl, mix together all ingredients until thoroughly combined. Press dough into a soup spoon or small ice cream scoop and release onto the baking sheet. Bake for 20 minutes (or more, until just browning). Remove from oven, let cool.
3. Melt chocolate in a double boiler (I use a makeshift one with a pot and a metal bowl). Drizzle each macaroon with melted chocolate. Refrigerate for 20 minutes before serving, then keep your fingers away as people crowd around and dig in.


Develop iPhone applications to make cooking simpler.
¿Qué te inspira y qué diseño imaginas para tu empresa?
This will be a simple app for cooking. It will allow you to simply select a roast or cut of meat that you would like to cook and then you input the weight and it will give you an appropriate temperature and time for roasting in the oven. When you click "cook" it will launch to an internal timer while also sharing that you are cooking a roast chicken, or whatever it is, on twitter/facebook.
This is a very simple app so I'd like to give it a bit of a fun factor. I even picture a cartoon like splash screen of someone peeking into the oven but I am open to any and all ideas.
Please note in the mockup. It says beef, chicken, poultry up top but in fact it should be beef, pork, poultry.
The attached file shows basic functionality. I would like it simple and obvious as to how the app is used but also fun.
People who love to cook.
Hemos encontrado algunos concursos similares que podrían interesarte


Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals.
Why are cereal grains so important?
Cereals contribute 75% of calories and 67% of protein intake and are the most important source of food all over the world with 60% of calories and protein consumed provided by cereals. Cereals provide 10000-15000kJ/Kg of energy, approximately 15-20 times more than fruits and vegetables.
Why cereals is important to the human civilization?
Cereals in their natural form (as whole grain) are rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. Also, such cereals are chosen for consumption and they have the higher fiber which is an important nutrient that helps to prevent weight gain and heart disease.
Why are cereal grains such important crops around the world?
Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more food energy to the human race than any other crop (http://en.wikipedia.org/wiki/Grains). Wheat and rice are the most important crops worldwide as they account for over 50% of the world’s cereal production.
What are cereals give their importance with examples?
Cereals are the edible seeds or grains of the Gramineae grass family. Cereals grown in various countries include rye, oats, barley, maize, triticale, millet, and sorghum. Many consider cereals as staple foods that are high in nutrients in both developed and developing countries.
What are the benefits of cereals?
Cereals are rich in complex carbohydrates that provide you with ample energy and help to prevent cancer, constipation, colon disorders, and high blood sugar levels. They also enrich your overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes.
What are the economic importance of cereals?
Cereal grains are grown in greater quantities and arguably provide more food energy worldwide than any other type of crop; they are therefore vital staple produce. The chemical composition of the cereals varies widely and depends on the environmental conditions, soil, variety and fertiliser.
What is cereals in agriculture?
Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits. Wheat, rice, corn (maize), rye, oats, barley, sorghum, and some of the millets are common cereals.
What is the importance of cereals and pulses in our food?
Summary. Cereals have high concentrations of carbohydrates and pulses are rich in proteins and amino acids. Pulses are also high in Vitamins and minerals such as Vitamin C and Vitamin A. Cereals are also the major staple in many countries including India.


We’re in the middle of winter and in a quest to consume a healthy dinner when we can. Craving a hearty comfort food to keep us warm and satisfied has become a mental routine.
Instead of the usual rice, pasta, boiled, roasted or fried provisions or root vegetables, pancakes or flatbreads make the perfect replacement. With an abundant amount of dietary fiber, chickpea flour makes the perfect flatbread or pancakes.
Kicking off the day with a delicious stew or braised veal is a great way to enjoy a healthy and delicious dinner. Comfort foods such as stews and braises filled with vegetables are not the only way to replenish our system.
The Veal Scallopini is perfectly seasoned with my Original Gourmet Hot Sauce. A splash of rum was added to make the dish more appetizing. The smooth taste of the rum tenderized the meat and added extra flavors.
Savory pancakes are the perfect side dish for stews, legumes, and braises. The chickpea or garbanzo bean flour pancakes are also seasoned with my Original Gourmet Hot.
Another great meat braised recipe, Braised Beef Oxtail is another great recipe to enjoy with these savory and tasty pancakes.
Or you can have beef ribs with veggies. And even my Gemma’s Pork Ragout, whatever stew recipe you choose, you are sure to enjoy one of the best comfort food this season.
So remember adding my Original Gourmet Hot Sauce adds flavor, depth and will make any meal taste even better.
It’s a hearty dinner you’re guaranteed to feel good about.


Traditionally made waffles that are sweet, light and utterly delicious!
Cook from frozen by warming through in the microwave for 30 seconds.
Oven: 180°C/350°F/Gas Mark 6 for about 2 minutes.
Find a stockist
Wheat Flour, Vegetable Fat and Oil ((Palm, Rapeseed, Coco), Mono & Diglycerides of Fatty Acids (E471), Citric Acid (E330)), Sugar, Water, Eggs, Invert Sugar, Yeast, Soya Flour, Salt, Emulsifier: Soya Lecithin (E322), Vanillin.


This version of chicken cacciatore is a semi-traditional recipe that I have created to my tastes. I really enjoy a more tomato sauce like base.
Cut chicken into bit size pieces.
Chop onion, mushrooms, celery and bell pepper into bit size pieces.
Put flour, salt & pepper into large ziplock.
Add chicken and shake.
Dump into large holed collander and shake off excess flour.
Heat butter in large skillet.
Brown chicken and remove from pan.
Saute onion until browned.
Add mushroom and cook until soft.
Add celery and cook for a until soft
Add bell pepper, tomato sauce, oregano and garlic.
Add small amount of sugar to cut sharpness.
Return chicken to pan.
Bring to simmer and cover.
Cook for 30 min.


Great Recommendations To Help You With Vitamins And MineralsHaving the proper vitamins and minerals in your diet is important if you want to stay healthy. Vitamin deficiencies can often cause a wide range of health problems. However, many of these problems can be resolved by simply adding a supplement to your diet. Keep reading for some tips on how to do so.
nutrition lesson plans can find vitamin B2 in green beans, popcorn, dairy products and bananas. Having a deficiency of this vitamins causes cracked lips, scaly skin, reduced red blood cell count and other negative effects. It has also been linked to the prevention of carpal tunnel syndrome, anemia, cancer, and cataracts.
Men require different vitamins and minerals than women. A daily vitamin for men should have higher concentrations of B12 and B6. Another helpful vitamin to prevent hair loss is vitamin H. Along with folic acid, vitamin H will help regenerate cells and reduce the signs of aging. Vitamin E and lycopene are also beneficial for male prostrate health.
There are a lot of benefits for men to take vitamin E, but women need it as well. Vitamin E has anti-aging benefits and will help battle cell damage that is related to aging. Vitamin E also can prevent cataracts and heart disease. Almonds, hazelnuts, spinach and sunflower seeds are all rich in Vitamin E.
Is your body hurting, but you don't know why? A good supplement might be the answer. Fish oil and vitamin E are two supplements that soften strained muscles, easing those muscular aches and pains.
Vitamin B9 is an essential vitamin for women. It will reduce high blood pressure, prevents heart disease, and helps reduce memory loss. Orange juice, eggs, melons, dark green vegetables and strawberries are all great foods that have high levels of vitamin B9. Many vitamin supplements are formulated for women with extra concentrations of B9.
Although all vitamins and minerals are important, some are even more important for growing children. When planning your child's diet, make sure they are getting enough vitamins A, C and D, as well as the B vitamins. Calcium and iron are also very important for your growing children's bodies.
Have you ever noticed that despite working out, taking your bodybuilding supplements and eating healthy that you tend to get sick more frequently than others who don't break their back to promote a healthy body? Try adding more of the essential vitamins to your supplement doses. You are burning far more fuel than others thus more deficient in these vitamins and minerals so you need to consume more than the average person.
The best way to get vitamins and minerals is through your diet. To ensure you are getting what you need, add plenty of superfoods to your diet. Superfoods are high in a variety of vitamins and minerals. These foods include broccoli, blueberries, leafy green vegetables, whole grains and many other foods.
While vegetarian and vegan diets can be very healthy, people often are lacking in certain vitamins and nutrients. Vitamin B12 and iron are two helpful nutrients that often need supplemented by vegetarians. Vegans often need to supplement their calcium and vitamin D intake to ensure they get the proper nutrients.
Are visit this web page link of childbearing age? If so, you may be low in magnesium. In fact, 60 percent of women or more may be deficient in magnesium. Your best it is to talk to your doctor about having tests done to measure your levels, and if you are low, pick up a supplement.
If you're taking calcium carbonate supplements for dental and bone health, take them with a meal. https://plus.google.com/112934418472856698075 can get away with taking calcium citrate on empty stomachs; calcium carbonate needs to be accompanied by a meal. The nutrients are not absorbed correctly and wasted when you don't follow the directions.
Whenever a supplement has a recommended daily allowance amount listed, don't exceed it! Do your research and find out what the consequences are of taking too much of that product. It could be sleep disturbances or even heart rhythm disturbances, so don't take an overdose lightly just because it is a vitamin!
Don't forget your children! Kids need supplements just as much as adults do, so be sure to pick up a natural, sugar-free option for them to take every day. If you have kids who are picky eaters, they need the vitamins even more than anyone else, so pick something they're willing to chew on.
One aspect of personal health maintenance we forget as we grow older is our bones. By adding vitamins and minerals to your daily diet, you are promoting bone strength and health. A glass of milk a day in our adult years is simply not enough and by adding the nutrients we need we ensure the bones receive what they need to prevent breakage and possible disease as we get older.
If you are losing your hair, zinc may be the supplement you need. Zinc deficiency leads to hair loss, which means that ensuring you have enough in your system can help you to stop further thinning of your hair. Just pick up a supplement and add it to your daily regimen.
Make a sandwich for lunch. When you build your own sandwich, as opposed to buying a pre-packaged option, you decide what it contains. You can focus on whole grain breads or buns and minimize condiment uses. You are also in control of the meat, cheese and vegetables, which allows you to minimize fat and increase vitamin intake.
If you are vegan or vegetarian, you may have to be careful which supplements you buy. Some items, such as protein powder, may come from animal sources, or the capsule could be made of animal gelatin. Buy vegan pills to ensure you stick to your dietary plan without any compromise.
Use what you have learned here to improve your life. Think more about how to incorporate vitamins and minerals into your life. You should start taking the right mixture of vitamins and minerals now.


Showing 11–20 of 28 results
Cedar Grilling Planks$15.00
Grilling on cedar planks infuses food with the subtly delicate flavor of smoked cedar.
Cedar Plank Saver Tray$10.00
Increase the life of your cedar grilling planks by using a stainless steel plank saver tray.
Stainless Steel Marinade Injector$23.00
Infuse poultry and other meats with flavor with this stainless steel marinade injector. We mean business!
Non-Stick Square Grill Wok$19.00
Perfectly cook your meats and vegetables with this non-stick square grill wok.
Magnetic Flexible Mini Grill Light$16.00
Make grilling a little bit brighter with the magnetic flexible mini LED grill light.
Take accurate readings throughout cooking with the convenient Flip-Tip™ digital thermometer.
Know when meats are perfectly cooked with the instant-read thermometer.
Stainless Steel Basting Brush$12.00
Flavor up your grilled favorites with the help of this stainless steel and silicone basting brush.
Perfect Chef™ Barbecue Tool Set$23.00
Stainless steel grilling tools with black heat resistant handles. Includes a fork, spatula, tongs, and a grill brush.
Beer Can Chicken Rack$8.00
Add beer to chicken for the most mouth-watering chicken ever! Easy to use and portable.


The cholesterol It is one of the main health problems of the Spanish. Not in vain, 20% of people over 18 in Spain have a cholesterol level higher than 250 mg/dl, according to the study by the Spanish Society of Cardiology (SEC), when healthy parameters tell us that there is what lower them to at least 200 mg/dl. This excess is determined by several factors, but one of the most decisive is the absence of an adequate diet, the abuse of animal fatssaturated fats and alcohol consumption.
Any treatment requires a change in lifestyle, as pointed out by the Spanish Heart Foundation. They encourage us from the organism to carry a healthy eating, reducing alcohol intake, quitting smoking, avoiding excess weight, and exercising. Lowering cholesterol with the help of diet forces us to change the shopping cart and give priority to fruits, vegetables, whole grains, legumes, oily fish, nuts and extra virgin oil, nutritious foods that increase cholesterol well (HDL).
In addition to being clear about what we should buy to keep cholesterol at bay, it is equally important to know what foods we should avoid. Thus, for example, those that contain abundant fats that are harmful to the heart, such as butter, fatty meats, sausages, ultra-processed products and industrial pastries. All of them should be removed from your shopping list or left only for very sporadic consumption. You also have to take into account the way of cooking, it is always preferable to change the fried ones for the oven, the iron, the steam or the grill.
1. Virgin olive oil
The olive oil It is made up of monounsaturated fatty acids and a large proportion of sterols, 176 milligrams per 100 grams, which have antithrombotic and cardioprotective effects against atherosclerosis. Its use helps reduce cholesterol, especially when used to replace other types of fats, such as butter. The head of the Endocrinology and Nutrition service at the Hospital de la Luz, Dr. María Luis de Mingo, explained to EL ESPAÑOL that the oil “also helps us to lower cholesterol evil or LDL“.
2. Oats, barley and other cereals
The oatmeal It is one of the cereals with the best nutritional profile, but we have to consume it in its whole form to obtain all its benefits. It is rich in protein, fiber, mineral unsaturated fats. has great action polyphenol antioxidant, and the plant sterols it contains help reduce cholesterol. Harvard University, in its list of foods that lower cholesterol, also recommends taking barley “to help reduce the risk of heart disease.”
At Harvard they highlight beans, but in Spain we are going to stay with the beans. Although we consume them to a lesser extent than our grandparents, according to the FEC we should include three weekly servings of legumes, looking especially at these in particular. In fact, beans are one of the foods with the highest proportion of plant sterols, about 76 milligrams per 100 grams, and it is a food with a low proportion of fats and a lot of soluble fiber It helps reduce cholesterol absorption.
Vegetables and vegetables They are great allies against cholesterol, which is why they are essential in any self-respecting healthy diet. The aubergine stands out for its high content of soluble fiber, about 2.4 grams per 100 grams, and plant sterols. It is a food with high amount of flavonoids They help reduce the risk of developing cardiovascular diseases.
Although other dried fruits are also highly recommended, such as almonds, pistachios or hazelnuts, in this case we are going to stay with the nuts. A group of Spanish and American scientists have shown cardiovascular benefits in the walnut, without increasing the body weight or blood pressure of the subjects they studied. reduce triglycerides and cholesterol in blood The benefits of the nut lie in its fats, which account for 60% of the food and most of them are of high quality.
6. Strawberry, apple, grape and citrus
From Harvard they include these fruits in their list because they are high in fiber and help prevent cholesterol from being absorbed by the digestive system. In addition, apples, grapes, strawberries and citrus fruits such as lemons and oranges are rich in pectins, a specific type of fiber that has the function of eliminating some substances that are harmful to our body such as LDL.
The blue Fish it is one of the foods with the best nutritional profile; in fact, it is the best known source of Omega-3 fatty acids. According to the FEC, this polyunsaturated fatty acid “acts by lowering the level of triglycerides, improving endothelial function and reducing inflammation and the risk of thrombosis.” Within the variety of fish, salmon is a good option because it contains a good proportion of fatty acids and is one of those with the lowest concentration of mercury.
It is the undisputed queen of salads and can be incorporated into the diet on a regular basis, practically every day. It is one of the foods with fewer calories and a higher proportion of water; in fact, it occupies 95% of its composition. In addition, they have more plant sterols than most fruits and vegetables, about 38 milligrams per 100 grams.
Different studies have shown its heart-healthy benefits. In the magazine Journal of the American Heart Association point out that continued consumption can reduce cholesterol by about 5%, a figure that can be increased if supplemented with other plant-based foods.
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Realising that there are no truly decent hamburgers to be found in Pretoria, or for that matter, elsewhere in South Africa; and prompted by childhood memories of a classic burger joint, the principals decided to open their own hamburger restaurant. Soon after in 2012, Burger Bistro was established, premises were secured and the bistro was launched with great success.
In 1987, the first Dulcé Ice Cream and Coffee shop in Rink Street was opened in Port Elizabeth close to today’s International Head Office. The food menu was developed and continually upgraded through a process of ongoing market research. This has become an integral element of the success of Dulcé ’s franchise concept.
Elite stores enveloped in the conundrum that is the inner city, where unrefined living meets status & affluence. Cappello is dripping with ‘diamonds’ and lascivious intent! The divine delicacy and chemistry of both its feminine flair and macho ambition creates a tantalizing social arena. With energy and simple world-class touch Cappello aims to bring enchantment to our daily tricks. We promise to create an ideal flexible flavor and mood to complement your occasion, be it business or pleasure with FOOD, PASSION and PEOPLE at the centre of your experience. Whether you pop in for a quick cocktail or gather to share a delectable treat with friends, the Cappello encounter will satisfy…
Born in Italy and raised in South Africa. Since our inception in 1990, Cappuccinos has been a business with a passion for success and this fact is evident in that today there are 24 successful Cappuccinos stores operating across the country and one in Botswana. Drawing on the concept “you are always welcome”, the Cappuccinos experience provides the opportunity for people from all walks of life to experience quality hearty food, served professionally with a smile.
The legend of the first John Dory’s emanates from the coastal waters of Durban in 1996 and we currently boast more than 50 restaurants nationally and internationally. John Dory’s specialises in seafood, sushi and grills. We are all about fun, great taste and excellent value for the whole family.
The KEG is the perfect hub for business people to meet and relax in an environment that is both warm and friendly. It is also ideal for young adults and families that enjoy living the KEG way of life. Always innovative, always inspired, the KEG offers traditional pub food and modern fare.
Mugg & Bean is a home away from home or an office away from the office. It’s perfect meeting place where people gather to experience the true spirit of generosity. Mugg & Bean customers enjoy our famous Bottomless Coffee, which keeps conversations alive for hours or our delicious Giant Muffins that are freshly baked in our restaurants. Our generous portion sizes can satisfy any hunger, at any time of day, and our friendly staff and homely atmosphere makes everyone feel welcome.
News Cafe offers and facilitates a premium entertainment experience for its aspirational customer base by efficiently serving world class food offerings and premier beverage choices in an atmosphere that is contemporary, vibrant and relevant. Over the past two decades, News Cafe has grown from a single store in Hatfield, established in 1995, to a multi-national house-hold name.
Panarottis Pizza Pasta was launched in December 1990 when Spur Corporation saw a gap in the market for a quality pizza pasta restaurant with a friendly environment and Italian-styled food made from the finest ingredients. Many years of experience enabled Panarottis to create a dynamic new franchising trend that has developed into a highly recognised brand. Since the first store opened in Tygervalley, Cape Town it has grown into a major franchising success story with 68 outlets nationally and 11 abroad. A slice of Panarottis pizza can be enjoyed as far afield as Namibia and Australia. With the continuing success of the franchise in these countries there are no limits to how big this pizza base could grow!
PRIMI food is fresh and fast, comforting and healthy with all menu items freshly cooked from scratch using only the finest sourced ingredients. The cuisine is inspired by Italian tradition but influenced by the Cosmopolitan present catering for a variety of occasions and taste preferences.
Since 1967, when founder and executive chairman, Allen Ambor, opened the Golden Spur in Newlands, Cape Town, Spur Steak Ranches have been part of the South African family. In the years since then, Spur has helped create countless special memories and earned a reputation for tasty, nutritious, value-for-money meals. We’ve also grown into an internationally recognised brand with over 237 local and 28 international restaurants – pop in and enjoy the great taste of Spur next time you’re in the United Kingdom, Australia or Mauritius. So, what’s our recipe for success? Simple: a warm, relaxed, family-friendly environment; generous portions of great tasting food; and a hearty helping of quality!
Discover the true spirit of Ireland at a Brazen Head Authentic Irish Restaurant and Pub near you! Our food is our passion and all our hearty Irish dishes are freshly prepared from the finest ingredients. Coupled with a superb wine list, delightful pub fare menu and lashings of Irish Craic, The Brazen Head delivers a truly authentic Irish experience!
Take four brothers with a love for great steak, add a side order of warmth ‘n a peppering of friendship, ‘n you have the secret recipe to why Turn ‘n Tender is the best steakhouse in town. Nearly four decades on, Turn ‘n Tender is still the place where friends ‘n families gather to soak up the friendly atmosphere ‘n savour the succulent dishes that made us famous. The tradition continues across our stores ‘n you’re invited to unwind, enjoy a sizzling steak ‘n fine wine, warm hospitality ‘n great value. You’re welcome anytime.
From it’s humble beginnings in a renovated Richmond Hill home, Vovo Telo, an original artisan bakery, has grown into a category leader. In the early days customers would bring their own fillings and picnic on the stoep of the bakery. Over the years a range of sandwiches, pastries, light breakfasts and lunches were added to the offering. Vovo Telo has always prided itself on products hand-made according to traditional techniques and standards, recognising the talent of its bakers, kitchen staff and waiters and the importance of inspiration and pride in what makes Vovo Telo great. By embracing the talents and individual personalities of its staff Vovo Telo has successfully created a visible passion customers can sense when they visit any of its restaurants.
Why Choose Wiesenhof? Passionate About Coffee In a world of look-alike coffee shop franchises Wiesenhof stands out as a uniquely South African offering. From the rich earthy colours in the design of the stores to the distinctly spicy flavours of our food, Wiesenhof is very proudly South African.
Wimpy was first established in South Africa in 1967 – the first restaurant opening in Durban. Today we are recognised as leaders in the Casual Dining sector of the quick service restaurant industry having won numerous FASA and other media awards throughout the years. Today we boast over 500 franchised restaurants, throughout Southern Africa, and a further 30 stores in Namibia, Botswana, Zambia and Mauritius with plans for continued future ventures into other African countries. Beyond Southern Africa, Wimpy has representation in the UK, having launched in London in 1954. We currently have 113 sites operating across the United Kingdom, in service areas, sports centers, Football Stadia and other Leisure venues.


I have a friend named jackson and he works at a restrant called Samurai Noodle. they used to have a daily special ramen that jackson used to make it for me, whenever I come, even if it’s not the special that day. Now, that special ramen is on the everyday menu, so I can have it anytime that i go there.
Ramen is the technical term for a japanese noodle dish. ramen was originally chinese, but everyone thinks that it is japanese. But instant ramen was invented in Japan by a man named Momofuku. My mom read a book about him and told me. so that is why you want to read this blog, so that you can learn a lot of stuff.
when we go to samurai noodle, we usually order an appetizer called gyoza. gyoza is a dumpling. i like them because i like ground meat and vegetables in the gyoza. the gyoza at samurai noodle are my favorite because the flavor is tasty.
i always order the spicy miso ramen*. it always tastes better when jackson is there and he makes it. but i still eat it when he’s not there. the spicy miso has a pork broth that gives the ramen a delicious flavor. the soup has a spicy taste that takes awhile for you to feel it. i call this a ‘slow burn’. this is one of my favorite restrants and i recommend that you try it for yourself…NOW!!! This very second. if you’re still reading, you’re not doing it this very SECOND!!! if you see jackson, tell him p-man sent you (^-^)
*Spicy Miso Tonkotsu [spicy miso pork broth]
comes with thin wheat noodles, a pork slice, green onions, corn, and bean sprouts.
** this review is for the University District Samurai Noodle
*** photos taken by my mom


Everything we do at Bloom Academy is with much thought. The food we provide and serve to everyone is not exception!
Most will agree a healthy lifestyle can and should be developed at a young age. We start by making sure all our meals and snacks are well balanced. We do our best to avoid adding sugars, salts and making sure to incorporate fruits and veggies as well. Along the way, we can have some culinary fun and introduce them to tastes and textures they might not otherwise have explored.
It’s very important to us at Bloom that the meals and snacks we serve are of the same quality we would make at home for our own children. You can relax knowing your child is getting the best while with us at Bloom.
Just like all our programs at Bloom, our meals and menu are well thought out.
- Bloom is a peanut free facility
- Bloom provides morning snack, lunch, & afternoon snack
- School agers are offered breakfast prior to departing for school
- Morning snack is served between 8:30 - 9 AM daily
- Lunch is served between 11 - 12:30 PM daily
- Afternoon snack is served between 2 - 3:30 PM daily
- Lunch and afternoon snack are served youngest to oldest classrooms
- Packed lunches are not necessary, but if brought, must be insulated & cooled, labeled with first/last names, and dropped off at the front desk
- Please ask your child’s teacher about bringing in a water bottle


About Rewind Bar
Rewind Lounge is the brainchild of owner and executive chef Gene Tang. Gene has run 1515 Restaurant, a successful fine dining establishment located on the 1st floor above Rewind, for almost 20 years. Gene wanted to add a lounge to 1515, a place where people can just stop by to have a tasty meal, enjoy classic or modern cocktails, or wines from around the world, and has now done so with Rewind.
It took two years to transform the ground floor space from a dark, tired and sleepy space to an energizing, hip lounge, equally perfect for relaxing and unwinding, as for having fun. Gone are the wood-framed windows, cast iron gate, drapery and painted walls, replaced now with modern multi-colored wood-paneled walls and LED circular lights. They also added a patio for outdoor dining when weather permits, and accordion windows that can be opened in the summertime, to give Rewind Lounge an open feeling.
1515 has always prided itself on its excellent cuisine, and Rewind will offer the same outstanding food in a more casual setting. Gene serves global menus that blend different countries’ flavors. The food served here pays homage to tradition while also adding modern interpretations. The Rewind Lounge menu consists of light fare ($8-$10), small plates ($6-$8) and entrées ($15-$22,) though the full menu from 1515 is available, too. Many of the menu items feature unique takes on molecular gastronomy, like their Buffalo Mozzarella, a sphere shaped bubble that releases a garlic flavor when it opens. The beef on the menu is a hard-to-find Wagyu beef that is raised in Colorado and comes from 7X Ranch.
Many of the cocktails offered at the bar are classics made with Colorado spirits: Old-Fashions, Manhattans, and Sazeracs, familiar favorites everyone enjoys. What makes Rewind special, though, is the unique drinks made using molecular gastronomy—a new and tactile way of approaching flavor. New inventions are added the menu every Molecular Monday, so guests can try something new each week.
Social Hours are 4-6:30 pm Monday to Friday: $3 well drinks, $4 craft drafts, and $5 house wines and specialty cocktails, along with some food specials as well.
We look forward to seeing you soon at Rewind!


Vitakraft® Crunch Sticks Fruit & Honey Guinea Pig Treat
Treat your guinea pig to a crunchy, long-lasting baked treat stick made with whole grains, fruit, honey, and fortified vitamins. Vitakraft Crunch Sticks don’t just taste good: they also promote important chewing needed to wear down guinea pigs’ always-growing teeth for optimum dental health. The triple-baked layers make this treat last longer, with a natural wood chew center that provides hours of chewing fun long after the treat part is gone! Designed specifically for guinea pigs with extra Vitamin C.
Enriched with important vitamins, amino acids, and calcium
Provides ideal amount of extra protein during times of stress or moulting
For even more variety, add in chopped veggies, sprouts, and fruit
Antioxidants, vitamins, and minerals help maintain healthy skin, while biotin assists in feather development
Item Number: 5073166
Food Type: Treat
Breed Size: Guinea Pig
Flavor: Fruit & Honey
Weight: 3.5 oz
Buy this product on petsmart.com
Rabbit with Ground Bone, Olive Oil, Pumpkin Seed, Potassium Chloride, Organic Cranberries, Organic Spinach, Organic Broccoli, Organic Beets, Sodium Phosphate Monobasic, Organic Carrots, Organic Squash, Organic Apples, Organic Blueberries, Choline Chloride, Dried Pediococcus Acidilactici Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Taurine, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Calcium Iodate
Crude protein (min) 30%, Crude fat (min) 15%, Crude fiber (max) 3.5%, Moisture (max) 11%.


"I have traveled the whole world, and everywhere I went, there were coffee houses," said Ivan Lopez, a native of Chile and owner, with his wife, Argentinian-born Agustina Avila, of Mystic Coffee at 2000 Harrison Street #8. "And always, I have had in the back of my head to open a coffee house, and I have been collecting ideas."
When other business brought them to Florida, they decided to stay. Soon an opportunity to open a coffee house arose, and the couple jumped on it.
"There was no coffee house in Downtown Hollywood where you could sit, talk and work," Lopez continued. "Plus, we follow a healthy lifestyle, and I also realized that there was no bakery in the area where we could find the no-sugar, organic, gluten-free things we wanted."
And so was born Mystic Coffee, which recently relocated a few steps down from their original location to a space nearly triple the size. Lopez and Avila designed it to be more than just a coffee house, and it's evident upon entering the large, beautiful, and welcoming space.
"We took our design ideas from all over the world," Lopez explained. "We wanted a place where everyone could come to sit and talk, with different areas, a community table, a library, and all different types of styles in one place."
Beyond the design, and more important, is the food and drink, with the menu designed by Avila, "the genius behind the menu," said her proud husband. How does she do it?
"A lot of training, a lot of courses, and just practicing, and trying and trying and trying," she laughed. "It's super fun in the kitchen, like a lab. It takes a lot of research to achieve the right recipes."
Everything at Mystic Coffee is sugar-free, using other natural sources to add sweetness and flavors. Everything is organic, all baked goods ("treats") use almond flour and are non-gluten, and there are options for all diets: keto, vegan, gluten-free, and other food sensitivities.
Mystic Coffee carries a full range of sandwiches on different breads, salads, soups, empanadas and more; always healthy, always organic, and free of any processed ingredients. Among the most popular items on the menu are the lemon and banana breads ($3.95 - $22.00), the Mystic Toast (creamy avocado, tomato, eggs, mozzarella cheese, greens, and seasoning ($15.95), and the chocolate-covered marzipan with almond flour, rose petals and crunchy almond topping. ($3.00). The clear winner from the coffee menu, they said, is the Mysticcino ($6.50), "the perfect blend of 10 super mushrooms, cacao, vanilla, cinnamon, and monk fruit with an espresso shot and the milk of your choice." (The mushrooms don't affect the taste but "are all good for you," promised Avila.)
Mystic Coffee often hosts a line-up of meetings with full menus, yoga classes, and talks on a variety of psychological and "mystic" topics. (Both Lopez and Avila are trained in psychotherapy, among their other varied skills.) Event space and catering are also available.
"From a business point of view," said Lopez, "Downtown Hollywood has a lot of potential — just look at all the building, all the new projects. You can see what's going to be happening in the next few years; there’s going to be a lot of opportunity."
Indeed, with its redevelopment, new investment, increased foot traffic, and streetscape improvements, which continue to attract new businesses and more people to Downtown Hollywood, the couple believed the time was right for a place that is clean and healthy, a place where you can work, talk, and feel comfortable — and drink coffee.
"We want to be part of the growth of the city," he continued. "To build something that makes people want to come to Downtown Hollywood. A place that makes people say 'We need to go to Hollywood and go to Mystic Coffee.'"
Mystic Coffee is open Monday through Friday from 8:30 am to 6:30 pm, and Saturday from 10 am to 2 pm; they are closed on Sunday. For more information or to place an order for pick up or delivery, contact 954-516-9770, email@example.com, or visit www.themysticcoffee.com.


Freezing raw dog food is a topic that is often under a lot of discussion. As dog lovers, we all often stay confused regarding many questions. These questions could be about defrosting, freezing raw dog food in bulk, refreezing, etc. Well, you don’t have to worry about it anymore, as this post will provide you with all the necessary information that you need regarding freezing your dog’s raw food. The health of your canine best friend is important to us. So, let’s get started!
Storing raw dog food:
When it comes to raw food, it’s not just about feeding your dog, you also have to take care of several other factors. For instance, you must know how to store your dog’s food properly. If it’s dry food you have to make sure that it is away from moisture. Similarly, if it’s raw food, you have to save it from contamination or the food can go bad very easily.
There are several ways of storing your dog’s food and they all depend on your requirements. The two major ways that you can go for are:
Yes, you can store your dog’s raw food in your fridge if it is for a short period. The food must be stored at temperatures below 4°C. Why this temperature? This is because this temperature will help in slowing down the growth of bacteria and it prevents your pet’s food from spoilage. You have to put it in airtight containers so that there is no exposure to the air around which can also create dangers.
This is something that most of us go for, especially those who buy raw food for their pet in bulk. If I tell you about myself, then yes, I usually have a freezer that is dedicated to my pets and I bring their raw food in bulk so I don’t have to worry much about it. For longer durations, freezing is the best option that you have. It not only preserves the freshness of the food but also saves it from harmful bacteria.
Defrosting raw dog food:
Now that you have frozen food, the first thing before feeding your dog is to defrost it. This is something that needs some attention. The first thing that I will say is that you should follow a planned schedule. You should thaw your dog’s food a day before using the refrigerator so that you don’t have to worry much about it. Let’s have a look at the common methods and the queries related to them.
Refrigerator thawing, the conventional method:
This is the most common, convenient, and the preferred method for thawing. The major thing that you have to keep in mind is that it is a slow process. You will need patience and a planned routine for this, so don’t be lazy. If you have portioned the meals before freezing, it will be much easier for you.
The process will take some time. I will advise you to leave the food overnight as it requires hours of patience. However, the defrosting speed completely depends on the size and thickness of the food. For instance:
Raw food weighing 1 pound will take approximately 8 to 12 hours to defrost.
Raw food weighing 1 to 5 pounds will take approximately 12 to 24 hours to defrost.
Raw food weighing over 5 pounds will take approximately 24 hours or more to defrost.
Refrigerator defrosting is the safest method for you. You can argue that it needs time and patience but at the same time, it prevents bacterial growth. You should also read the thawing guidelines that are provided by the sellers.
Can you refreeze raw dog food?
Yes, you can. However, raw dog food that is thawed completely in the fridge should be used within 3 to 5 days. If you have somehow thawed it on the counter, it is recommended to use it within 2 to 3 days. So, you don’t have to worry as the food will remain fresh. Just put it in the right container, so there is no contamination. Be sure and be careful as this is something that has some risks involved.
Why portioning your dog’s food is important?
Based on my own experiences, I’ll advise you to portion your dog’s meal before freezing them for the first time. Follow proper guidelines and measure the dog food according to the required meal sizes and then safely freeze it. This is because, this way, you won’t have to worry about refreezing the food that is left or is not utilized. So, always plan.
What if you forgot to defrost raw dog food?
This is something that we all go through. Sometimes we are stressed about something or are in a rush, we forget a lot of important things. Do not worry, as this is something that we all go through. If you have forgotten to defrost your dog’s food overnight, then I have an option for you.
Room temperature water thawing:
Now that you are in a hurry and you have to defrost the food quickly, this is your ideal method. In this method, you have to make use of cold water that is almost at room temperature.
This method is a lot faster compared to refrigeration, but it still needs some care and attention. Also, the speed is dependent on the type of raw food. Some foods take time whereas some are thawed quickly. For instance, some companies have small raw nuggets that can be cooled down a lot more quickly compared to others.
Can you use hot water for thawing?
No, it is not recommended to use hot water while thawing. The water can slightly cook the outside of the raw food which creates nutritional imbalance. The temperature of the water is also dangerous as the bacteria start to thrive at warmer temperatures. This increases the risks of spoilage, especially if you have left the food out for longer. So, always go for water at room temperature.
Can you microwave your dog’s raw food?
No, you should not. Microwave is something that is full of risks. Most of the people advise against it as it is known for changing the composition of raw food. The nutrients change which can be dangerous. One factor is that the heat can cook the food to some extent and the purpose of feeding raw goes down the drain. Especially the bones are needed to stay in their natural form as only then do they have their nutrients preserved. The cooked bones also turn sharper and are dangerous for your dog as this irritates. Another reason is that the microwave can be a hit-and-miss. This is because as soon as you turn away, the food will turn into cooked rubber. So, the dangers of the microwave method are countless because of the cooking. You can further read about the cons related to cooking raw dog food.
The video below can also help you in learning about the right food warming techniques for your pet’s raw food.
Can you thaw frozen raw dog food on the countertop?
No, it is not recommended to thaw frozen raw dog food on the countertop as it can be dangerous. One factor is that it is too warm. Some companies do have foods that get cooled down quickly but refrigeration will always be the safest method. The major reason to avoid this method is that the outside defrosts and the middle stays frozen. The food seems like it has thawed completely but it has not. This also encourages the bacteria to grow on the defrosted part when it reaches room temperature. And the purpose of raw is to be fed raw. Your dog is supposed to eat that food as it is, so the chance of cooking it to kill bacteria also gets ruled out.
Serving the food:
Once the food is thawed completely, it is ready to be served. Follow proper hygiene guidelines and serve the food promptly to your pet. Also, make sure that you have the right bowl for your dog to feed. Make sure that the bowl is clean so that your pup stays healthy and enjoys the meal to the fullest.
Can dogs eat frozen food?
It is recommended to thaw the food before feeding it to your pet. However, some dogs can eat frozen food very happily. This completely depends on the health and the habits of your dog. Some dogs eat frozen food as a fun treat. The frozen treats come with a different texture and can slow the pace for your dogs to eat. Some people use them for pups who are known for eating their food without taking any breath. This helps in slowing down the eating process and encourages them to lick their food. It defrosts slowly and at the same time keeps them busy. Frozen food is also known for having the nutrients intact. However, as a beginner, you should consult with your vet first.
Hygiene and health:
Once your dog has finished eating the food, quickly clean the utensils that they use. Make sure that the environment around them is clean and safe. This way you will be able to encourage their healthy growth. Remember! Most of the health problems start from less hygiene and improper food handling. So, always be double-sure about the clean-ups.
Some tips related to frosting and defrosting
There are some things that you have to keep in mind while frosting or defrosting raw food. I have enlisted them below:
Tip#1 Most of the frozen foods, when ordered online, are delivered in cold boxes so that they stay frozen. So, I will advise you to quickly freeze or refrigerate it before the temperature changes and it defrosts.
Tip#2 Make sure that you have washed your hands properly so that there is no contamination while handling your dog’s food.
Tip#3 Try to dedicate utensils for handling your dog’s food and keep them separate from your own. For instance, I have a separate freezer for that. You should also alot separate portions in your freezer for your dog so that there is no contamination.
Tip#4 It is recommended that you use sealed containers for storing the food. This helps in protecting your dog’s food from the air outside. Also, be sure that the containers are sanitized properly.
Tip#5 Especially when the raw dog food is in bulk, make sure that you keep rotating the food. I hoard the food as it becomes more convenient. Always use the older packets, first.
Tip#6 Try freezing the raw food in portions so that you don’t have to worry much about refreezing them. You can also buy the packs according to the meal sizes. This will help you a lot in the long run.
Tip#7 For your ease, you can label the foods as well. You can label them so that you know which portion was frozen first. You can also label them according to what food is frozen so you have convenience while finding the right food. It will save you time.
Tip#8 While thawing the food in a refrigerator, I recommend you cover it up in a proper container so that there is no contamination. This makes the safest method safer.
Tip#9 Try to plan everything. Make a proper timetable for things. Organize the food schedules before and I will advise you to move one week ahead always. This way, even if you make a mess, you will be able to cover it up easily.
Tip#10 Always read the health guidelines and follow proper hygiene. Also, monitor the expiring dates of your dog’s food.
Finally, I will say that to avoid any problems regarding feeding raw food, it is better to always plan. Try to have some backups that can save you in times of rush. Always stay in touch with your vet as well and before making any changes in your pet’s food, consult with them first.


Milk and Meat
Chullin 8:1 Every [kind of] flesh [of cattle, wild beast, and fowl] is it prohibited to cook in milk, except for the flesh of fish and locusts. And it is prohibited to serve it up onto the table with cheese, except for the flesh of fish and locusts. He who vows [to abstain] from flesh is permitted [to make use of] the flesh of fish and locusts. “Fowl goes up onto the table with cheese, but it is not eaten,” the words of the House of Shammai. And the House of Hillel say, “It does not go up, and it is not eaten.” Said R. Yose, “This is one of the lenient rulings of the House of Shammai and the strict rulings of the House of Hillel” [M. Ed. 4:1, 5:2]. Concerning what sort of table did they speak? Concerning a table on which one eats. But as to a table on which one lays out cooking, one puts this beside that and does not scruple.
8:2 A man ties up meat and cheese in a single cloth, provided that they do not touch one another. Rabban Simeon b. Gamaliel says, “Two guests eat on one table, this one meat, and that one cheese, and they do not scruple.”
8:3 A drop of milk which fell on a piece [of meat], if it is sufficient to impart flavor to that piece [of meat]—it is prohibited. [If] one stirred the pot, if there is in it sufficient [milk] to impart flavor to that [entire] pot[‘s contents], it [the contents of the pot] is prohibited. The udder: one cuts it open and takes out its milk. [If] he did not cut it open, he does not transgress on that account. The heart: One cuts it open and takes out its blood. [If] he did not cut it open, he does not transgress on that account. He who serves up fowl with cheese on the table does not transgress a negative commandment.
8:4 (1) The meat of clean cattle with the milk of a clean cattle— it is prohibited to cook [one with the other] or to derive benefit [therefrom]. (2) The meat of clean cattle with the milk of an unclean cattle, (3) the meat of unclean cattle with the milk of clean cattle— it is permitted to cook and permitted to derive benefit [therefrom]. R. Aqiba says, “A wild beast and fowl [are] not [prohibited to be mixed with milk] by the Torah. “For it is said, You will not seethe a kid in its mother’s milk (Ex. 23:19, 34:26, Dt. 14:21)— three times, [for the purpose of] excluding [from the prohibition of milk and meat] (1) the wild beast, (2) the bird, (3) and unclean cattle [= C].” R. Yose the Galilean says, “It is said, You will not eat any sort of carrion (Dt. 14:21), and it is said, You will not seethe the kid in its mother’s milk (Dt. 14:21)— “[The meaning is this:] What is prohibited on the grounds of carrion [also] is prohibited to be cooked in milk. “Fowl, which is prohibited on the grounds of carrion, is it possible that it is prohibited to be seethed in milk? “Scripture says, In its mother’s milk—excluding fowl, the mother of which does not have milk.”
8:5 [The milk in] the stomach of [a beast slaughtered by] a gentile [which is carrion, M. 1: 1], and that [in the stomach of] carrion—lo, this is prohibited. He who curdles [milk] in the skin of the stomach of a valid[ly slaughtered beast], if it is sufficient to impart a flavor—lo, this [cheese] is prohibited. A valid beast which sucked from a terefah beast—[the milk in] its stomach is prohibited. A terefah beast which sucked from a valid beast—[the milk in] its stomach is permitted, [in both cases (C, D)] because [the milk remains] collected together in its intestines.
Gemara to this section begins its discussion by discussion the “kid.” concluding that a “kid” is the flesh of any clean animal.
It is generally believed that the fowl can be eaten because it has no “milk.”
Levi once visited the house of Joseph the fowler, and was served with a peacock’s head cooked in milk and said nothing to them about it. When he came to Rabbi [and related this]. Rabbi said to him: Why did you not lay them under a ban? He replied. Because it was the place of R. Judah b. Bathyra and I imagine that he must have expounded to them the view of R. Jose the Galilean who said: A FOWL IS EXCLUDED SINCE IT HAS NO MOTHER’S MILK.
The only one who seemed to hold this opinion was R. Jose the Galilean. None of the other Sages held this opinion. These objections are not held as a mere matter of “opinion.” These principles are deduced through Rabbinic hermeneutic. The question to us should be what was HaShem’s intent in making this mitzvah? Rabbinic hermeneutic is the method of deriving the intent of HaShem from the text. Text i.e. the Torah, does not have intent in and of itself. However, G-d had an intent when establishing each mitzvah. Herein we must apply Hermeneutic to the text to dreive the true intent behind not eating milk and meat.
Rashi’s Commentary on Shemot 23:19 (which is strictly P’shat -plain literal interpretation)contains the following information.
You shall not cook a kid: Heb. גְּדִי. A calf and a lamb are also included in [the term] גְּדִי, for גְּדִי is only an expression of a tender young animal. [This you know] from what you find in many places in the Torah where גְּדִי is written, and it was necessary to write after it עִזִים [to qualify it as a kid], for example, “I will send you a kid גְּדִי עִזִים” (Gen. 38:17); “the kid גְּדִי הָעִזִים” (Gen. 38:20); “two kids עִזִים גְּדָיֵי” (Gen. 27:9); to teach you that wherever גְּדִיis mentioned unqualified, it also means a calf and a lamb. This [prohibition] is written in three places in the Torah, one for the prohibition of eating [meat with milk], one for the prohibition of deriving any benefit [from meat with milk], and one for the prohibition of cooking [meat with milk]. -[From Chul. 113b, 115b]
See Chullin 113a- 116b ; Pesachim 24b-25a “Abaye said”
 The Mishnah contains the basic areas where Hillel adopted a more stringent ruling than Shammai.
 Meat ruined in the process of ritual slaughter through some improper act during the slaughter.
 See Mitzvot 92, 113 (SH) and N186-187 Maimonides
 And he did not eat it
 Chullin 116a


Between 25 – August 28, 2016 you can go back in time and experience the Middle Ages in the north-eastern Croatian town of Koprivnica! The annual Renesansni festival takes place just outside the centre of town. A whole area decorated with the Middle Ages as a theme, you can experience traditional crafts, livestock, archery, knight competitions, medieval music and food. Kopriva means nettle, from which the city got its name. In ancient times around this place fields full with nettles grew along the river Koprivnica. There were so many nettles they even brewed beer from them and there are many delicious recipes with nettles as an ingredient.
The city is known for its food manufacturer Podravka, which plays an important role in the Croatian kitchen, known for the soup from a bag and the seasoning Vegeta. There is also a restaurant Podravska Klet where you can eat food made with products from Podravka.
Besides the medieval festival the town is worth a visit, a nice old centre with old buildings, a Franciscan monastery from 1685, a city museum with archaeological and cultural collections and the Koprivnica gallery with naive art from the nearby village Hlebine.
Visit the artificial lake Šoderica (located northeast of Koprivnica), which was created by the excavation of gravel from the river Drava. The turquoise green water, sand and small islands make it a wonderful place to sunbathe and swim in the summer, make beautiful pictures of many swans that swim here and in the winter you can go ice skating on the lake!
The area around Koprivnica are also ideal for cycling and walking through the green surroundings.
200 gram fresh nettle leaves
200 gram potatoes
80 gram celery root
400 ml cream for cooking
1200 ml water
1. Cut the potatoes and celery in small pieces and cook in salted water.
2. Blanch the nettle leaves in cooking water and cool immediately in ice-cold water to preserve the green colour
3. Add the nettle leaves to the cooked potatoes and celery mix with a blender, add the cream and add pepper and salt to taste.
4. Serve the soup in bowls and decorate with a little olive oil and ground pepper.


The GREEN SAGE serves 100% Natural, Fresh, Scratch-Made Food & Beverages that Taste Great! We make Living Healthy Easy with Organic Ingredients, Meats & Produce from Local Farms, Plus Many Vegan & Gluten-Free Options.
Our ingredients are always natural, local when available and organic when feasible. Coffees and teas are certified fair-trade and organic. Meats are pasture-raised on local farms. The GREEN SAGE is the only restaurant in Asheville that provides vegan, vegetarian and gluten-free options for almost every item on the menu.
We happily cater box lunches, trays or buffet style for office meetings, family events, birthdays, holidays and picnics. Give us a call and ask for our Catering Coordinator at 828-252-4450.
- Downtown Asheville FREE Delivery with a $30 minimum order.
- South Asheville FREE Delivery coming soon.


We are delighted to welcome two new stockists in the heart of the Mallee to the Ten Bag Press family.
Sharp’s Bakery Birchip and Ouyen Mallee Bakery are now stocking three of our titles: The Mallee: A journey through north-west Victoria, The Wimmera: A journey through western Victoria and Lake Tyrrell: An ever-changing landscape.
Sharp’s Bakery Birchip is always popular but it has been packed with patrons since winning The Great Australian Vanilla Slice Triumph for the fifth time.
Their previous victories in the competition came in 2009, 2012, 2014 and 2016.
If you’re travelling through the Mallee, be sure to stop off at Sharp’s Bakery and try the vanilla slice. It is amazing!
Ouyen Mallee Bakery has gone from strength to strength since being taken over by Megan Jardine and Leah McGlynn.
The bakery is very popular with travellers and locals.