You hear a lot about protecting your teeth, but sometimes your gums don't get enough attention. The Centers for Disease Control and Prevention estimates that almost half of Americans suffer from some type of gum disease. Your gums are responsible for keeping your teeth securely in place and protecting the bones underneath your teeth. And it's not just brushing, flossing, and visiting the dentist that ensure good gum health; it's your diet as well. Take a look at some foods that can help ensure better gum health.
Shiitake mushrooms make a great addition to any meal. You can sauté them and eat them as a meatless main dish, add them to vegetable medleys, or incorporate them into salads. Not only are they delicious, they're great for your gums.
That's because shiitake mushrooms contain a compound called lentinan. Lentinan is an antibacterial agent that's great at fighting plaque. Plaque often develops along and just underneath the gum line, and it's a leading cause of gum disease. Adding more shiitake mushrooms to your diet can help keep plaque and gum disease at bay.
If your gums are red, inflamed, and sensitive, you may want to think about adding more peppers to your meals. While it may not sound intuitive to spice up your meal when your gums are inflamed, peppers could actually help reduce the inflammation.
Peppers of all kinds contain high amounts of vitamin C, and vitamin C has an anti-inflammatory effect that can help ease gum inflammation. If spicy peppers are too much for your sensitive gums, try adding mild or sweet bell peppers to your meals.
You probably know that sodas and sugary fruit juices aren't great for your gums or teeth. If you're looking for a gum-friendly beverage to replace your sweet or carbonated beverages, you may want to give green tea a try.
Like peppers, green tea has an anti-inflammatory effect on your gums. That's because green tea contains antioxidants called catechins. Catechins fight the specific type of bacteria that causes gum inflammation and gum disease. A cup or two of sweet tea every day could be the key to keeping gum disease away.
Changing your diet won't cure gum disease if you already have it, so you should definitely see a dentist, like those at Fuller Periodontics & Implant Dentistry, right away if you have signs of gum disease, like redness, sensitivity, and bleeding when you brush. However, incorporating more gum-healthy foods into your diet could help give your gum disease treatment a boost, or help prevent gum disease before you develop it.


Long Valley Pub & Brewery Celebrates The Holidays With New Ale
LONG VALLEY, NEW JERSEY (November 10, 2014)—Who says Santa has to have cookies and milk on Christmas Eve? The Long Valley Pub & Brewery seems to think the big man in the red suit might better enjoy a little more cheer with its new Holiday Celebration Ale, being crafted especially for the upcoming holidays.
Like all of its finely crafted beers, Holiday Celebration Ale will be produced at the Long Valley Pub & Brewery’s eight-barrel brewery located on premises within the restaurant. The Brew Pub’s Master Brewer Joseph Saia has crafted Holiday Celebration Ale with delightful hints of flavors such as dry dates, dark chocolate and generous amounts of English hops as a festive complement to the ale’s stronger alcohol content of eight percent.
“We are always crafting new ales as the seasons change and based on the freshest ingredients available,” noted Saia, master brewer of the Long Valley Pub & Brewery, which is one of four restaurants comprising Restaurant Village at Long Valley in Long Valley, New Jersey. “Customers seem to prefer an ale reflective of the season’s foods and sweets but with a little more kick -- that is what we had in mind with Holiday Celebration Ale.”
Saia brews all of the Long Valley Pub & Brewery’s four standard ales and 20 rotating seasonal brews on tap, where the majority of it is consumed on premises. The Pub & Brewery also packages its ales in growlers for patrons to enjoy off-premises. Saia designs each beer style to be balanced and ensures that the flavors of the beer work together so there is no singular, dominant flavor attribute. Other seasonal favorites includes Country Bumpkin pumpkin, Oktoberfest, Stone Barn Stout, and Inspiration IPA. The Long Valley Pub & Brewery’s beers have received numerous awards in the past including several at The Great American Beer Festival.
Saia has been in the beverage industry for 30 years, and practicing the art of brewing craft beer with the Long Valley Pub & Brewery since 1996, making him the longest running, most award winning brewer in New Jersey. As a home brewer, Saia had been perfecting his recipes for years before joining the Long Valley Pub & Brewery. In his years as master brewer at the Long Valley Pub & Brewery, he has brewed over 2,000,000 pints of beer for customers. Saia is an expert in English Ales and has over the years perfected his recipes, many of them winning internationally recognized awards. Some of these beers include local favorites such as his Nut Brown Ale, Long Valley’s Best Bitter and Lazy Jake Porter. Lazy Jake Porter is one of the most award winning porters in its category at the Great American Beer Festival.
About Restaurant Village at Long Valley
Comprised of four restaurants, Restaurant Village at Long Valley offers a variety of delicious dining options, including hardy pub food and award-winning ales at Long Valley Pub & Brewery; a European-inspired tapas menu at The Café & Wine Bar; elegant fine dining at Andrea’s Dining Room; and contemporary sushi and sophisticated Asian cuisine at the Red Lantern.


The use of vibrating channel or screw to feed the weighing system allows the processing of products with different size, specific weight, sliding and fragility, making URCA a flexible system for applications involving sugar, ice cream mixes, legumes, rice, coffee beans or ground coffee, dry fruit, deep-frozen products and vegetables ready-to-eat dishes, rice, spices, candy, cookies, etc.
The machine has a transport speed of about 300 kg/h and, depending on the product, loading with vibrating channel or screw feeder is selected and sized accordingly, in order to ensure the best performance of the URCA feeding station.
The container to be filled (bag, jar, box, etc.) can be positioned by the operator on a height-adjustable surface or on a belt that travels under the discharge cylinder of the weighed head, thus obtaining a semi-automatic or automatic system.
Its easy use, cleaning and sanitizing ensure real time savings during the production phase, and also prevents product pollution during production changes.
URCA is a modular system that allows the future implementation of a vacuum conveyor belt to feed the product, in order to obtain a airtight system from the loading point to the filling point, eliminating possible accidental causes of product pollution during the production phases. Made completely in stainless steel AISI304, it is recommended for the foodstuff sector and in al situation requiring guaranteed hygiene of the product in contact with the machine parts.
Since it is a modular system, URCA can be studied and modified depending on the customer's needs, for a feeding system that meets the specific needs of the installation.


One of the most important skills to daily living is the ability to cook, bake and follow a recipe! In preparation for Halloween, the students honed in on these skills to successfully make Worms and Dirt (also known as Oreo cookies, chocolate pudding and gummy worms!) To prepare for the experience, we studied various spooky recipes and examine their important aspects and commonalities. We did a thorough pre-reading of the recipe for comprehension, and then continued to research prospective prices of the ingredients for budgeting purposes. Together, we went shopping at Stop and Shop for the goodies (including the paper-ware) and studied the nutrition labels. We determined that although this recipe is not the healthiest, it sure is yummy! Finally, we spent a class utilizing our recipe reading skills and mixing our ingredients together for a wonderfully yummy outcome- worms and dirt! After eating out creepy creation, we had an unanimous class consensus that worms and dirt is very tasty! We concluded this unit with some follow-up activities and review to assure that our next baking experience will be another success!


Once you set foot in our restaurant, our friendly and helpful staff will make you feel right at home. As you look over our menu, you’re sure to see something that excites your taste buds. With a menu full of favorites, our waitress can help you choose something that will delight even the pickiest palate. Our portions are plentiful, and the flavors are always on point. Come down today.
our Friday and Saturday dinner buffet from 5:00pm-8:30pm. The buffet
features a variety of dishes including everyone’s favorites: Lo Mein,
Sweet and Sour Chicken, General Chicken, and much more. If you can’t
make our buffet, meals can also be ordered off of our vast menu of
dishes at any time.
If you’re ready for a fantastic feast, come down and taste what our chefs have prepared for you. You’re sure to leave our restaurant satisfied.
Check us out today and taste what everyone has been talking about. With a menu sure to satisfy the pickiest eater, we serve something for everyone.


Winter Magic at Terra Canis
With our yummy roast duck adorned with young vegetables, sweet chestnut & cranberries in 400g & 800g
The grain-free line is grain-free, lactose-free, and – like all our meals – free from all synthetic additives. These meals are suitable for all adult dogs, but especially for those who should be fed a grain-free diet for nutritional reasons or have an intolerance to grains and / or lactose. A natural grain-free diet is also advisable for dogs with diseases such as epilepsy, pancreatic and inflammatory joint diseases (e.g. arthrosis, HD), in conjunction with veterinary treatment.
Our wet food meals are made in a food processing facility, an Upper Bavarian traditional butcher's. Only food-grade ingredients are used. In addition to the fresh muscle meat and "good offal" such as heart and liver, there are over 20 different types of vegetables, fruits, and herbs in our meals. Complete food for dogs.
Duck muscle meat (29%), duck heart (17%), duck liver (9%), carrot (9%), potato (6%), squash (6%), zucchini (7%), celery (5%), fennel (3%), sweet chestnuts (1,5%), cranberries 80,6%), parsley, star anise, organic eggshell powder, mineral earch, seaweed
(Ratio: meat : vegetables/fruit/herbs : other raw ingredients = 54 % : 45 % : 1 %)
Protein: 7,4 %, fat content: 3,4 %, crude fibre: 1,2 %, crude ash: 1,2 %, moisture: 79,8 %
Dog’s weight - Feeding recommendation/day:
(adult, normal-weight dog)
5 kg 150 - 200g
10kg 300 - 400g
20kg 600 - 800g
30kg 900 -1200g
Approximate values to be adjusted to your dog's individual circumstances (exercise area, activity level, breed, metabolism, time of year)
We recommend regular weight checks!


Today was the typical Swiss day - cheese and chocolate. So we went to a special cheesefactory in the Alps (Engelberg). The cheeser showed us how to make cheese and some of us could try to make cheese on their own. After we visited the enourmous abbey from Engelberg. It was very impressif. We ate fondue and raclette and the participants appreciated the Swiss food a lot. Following we went to the chocolate factory Frey in Buchs-AG. It was great, we learned how they produce their chocolate and watched a funny film about the old traditional way of making chocolate. After we had a degustation. So everybody could eat as much as they wanted. After the meal at the camp the participants had some time for themselfs and went to bed at 11 o'clock.


Easter is coming
With Easter getting close, why not book a talented Private Chef via MyDeliChef for you and your family over the long weekend (25-28 March).
Find your favourite Chef offering a menu in your area or simply make an enquiry and we will take care of the search for you.
What's more, you will win a free meal for yourself or a friend if you can find all 6 Easter eggs hidden (poorly) throughout our website. (Terms apply)


The aesthetics of a restaurant have a significant role in setting the tone for diners' experiences there, and therefore, in the amount of money they spend. The opposite is true for restaurants with poorly designed interiors, which can negatively impact customer satisfaction.
As interior designers, we work with chefs and owners of restaurants to learn about their brands and what they have to offer. The VizKit team comes up with ideas, develops designs, and brings them to life that shows what your brand stands for.
We collaborate with restaurants of all types:
Multi-functional spaces, and within malls and airports.
Don't hesitate to get in touch with us for your restaurant interior design.


Martusia’s fish is a “brand” mark of Lubomyśl village. To prepare it, you need: 10 mackerel fish, marinade for spreading on the fish, brush, 10 sticks for the fish, fish frying grill and briquette charcoal. We gut the fish without cutting it to the end. We clean it thoroughly. Then soak it in water with 0.5 kg of salt for 12 hours. We put the fish on specially prepared sticks and leave them to drain.
Fish marinade: 4 tablespoons of fish seasoning, 1 tablespoon of Vegeta seasoning, 1 tablespoon of salt, 0.5 beer, 1 glass of oil and 1 glass of red semi-dry wine. We mix everything. It can be seasoned to taste with larger amounts of spices. We spread the prepared marinade over the fish with a brush while frying it on the grill. When frying, we turn the fish so that it is evenly fried on each side. At the end we grill it for an hour.
- marinade on about 3-4 kg of product (4 l of water, 400 g of curing salt),
- 2 bulbs of garlic,
- 3 bay leaves,
- 3 tablespoons of marjoram,
- 2 teaspoons of coloured pepper,
- 1 teaspoon of pimento,
- 1 teaspoon of caraway,
- some cloves,
- fresh lovage or two tablespoons of Maggi seasoning,
- 2 tablespoons of sugar.
MIODOWA DOLINA apiary
The apiary is run by Agnieszka and Jacek Szajna from Lubomyśl. Their offer includes: various types of honey, bee pollen, propolis and beeswax candles.
‘Kubusiowa Pasieka’ apiary
Aleksandra Owad is the person responsible for obtaining honey and carefully produced flavour compositions. The assortment includes: classic honey, creamed honey with freeze-dried additives (mint, cocoa, cinnamon, strawberry, raspberry, black currant, ginger), honey with fruit, honey with spices.


The Australian Dietary Guidelines provide advice on the types and amounts of foods to promote health and well-being based on best available scientific evidence.
The guidelines include:
- Choose amounts of nutritious food and drinks to meet your energy needs to achieve and maintain a healthy weight
- Enjoy a wide variety of nutritious food from the five food groups everyday and drink plenty of water
- Limit intake of foods containing saturated fats, added salt, added sugars and alcohol
- Encourage, support and promote breastfeeding
- Care for your food; prepare and store safely
Click on the resource links to find out more information about healthy eating.


If you are checking out the Botanical Gardens, you have to attempt the Yard Grill. This restaurant serves American cuisine with a sight of the arboretum. The sights are wonderful, and also you can eat while appreciating the view. The menu contains American classics such as barbequed hen. It is additionally offered for take-out. Visitors can additionally eat at the coffee shop at the Botanical Gardens. It lies next to the café.
The Garden Grill supplies a fixed-price food selection for family members. The meal is offered family-style. The meals begin with warm rolls with butter and also a salad with lettuce grown in the hydroponic garden. There are likewise recipes such as beef chimichurri, roast turkey bust, barbeque ribs, and also mashed potatoes. If you’re a vegan, you can also order mac and also cheese or padding. The dishes are very fairly priced, so every person will certainly be pleased with their acquisitions.
The Garden Grill likewise uses walk-up seating. Regardless of a large wait checklist, it was simple to find a table. The garden-inspired design was extremely enticing, but the setting was dull. Unlike other restaurants, the garden-themed food selection revolves commonly, as well as the views are spectacular. It’s also feasible to get a table on the same day if you’re willing to gamble. Whether you’re eating with a family or alone, you’ll never regret your choice.
The Yard Grill has a walk-up waitlist and provides a selection of entrées. A delay time of concerning 35 mins is typical, however guests must call ahead to verify an appointment. When you get your table, you’ll receive a text message letting you know that your table prepares. An appointment does not ensure access to the park. If you’re not comfortable waiting, do not hesitate to buy a beverage or appetiser.
If you’re trying to find a delicious dish, think about checking out the Yard Grill in Epcot. The dining establishment serves family-style meals, so you can take a seat with your family members and appreciate the sight. The food selection includes beef chimichurri, roast turkey breast, barbeque ribs, mashed potatoes, as well as a choice of sides. For vegetarians, you can pick a veggie-friendly dish to select a drink from their bar.
For those seeing the parks with an unique occasion, consider dining at Garden Grill. Its fixed-priced menu consists of family-style dishes and a walk-up waitlist. The dining establishment is a wonderful location for Valentine’s Day celebrations, however be prepared to await a very long time if you would certainly such as a table. When your table is ready, you will obtain an e-mail. If you’re not lucky enough to obtain a walk-up table, the Yard Grill will certainly send you a sms message.
The Yard Grill has a really one-of-a-kind principle that you can not discover anywhere else. It’s the only restaurant in the park where you can have a supper with characters. Its food selection revolves from period to period as well as provides numerous meals. The prices for all the items are taken care of and also the wait does not exceed 35 minutes. In case you’re not able to make an appointment, you can constantly inspect the online menu and also call the dining establishment for a walk-up window.
The Garden Grill is open 1 day a day as well as features a walk-up waiting list for the restaurant. Visitors can likewise make dinner reservations with the dining establishment’s website. Visitors must have a valid theme park ticket or EPCOT Park Pass to enter the park. Taking bookings is not necessary, but it is suggested if you have the essential tickets. The Yard Grill lies in the Coping with the Land area and also is the perfect area to appreciate a delicious dish with loved ones.
The Garden Grill is a fantastic area for a romantic evening. It’s a location where pairs can commemorate their love. Actually, they can also share a date! For Valentine’s Day, Chrissy’s family members saw the Garden Grill. The yard grill is a popular area because it provides a variety of specials and is open until late. It has a walk-up waitlist, however they can still make an appointment with the restaurant.
The Garden Grill is the best place to dine at Disney World since it provides an one-of-a-kind dining experience. The Yard Grill is located in the Land structure in EPCOT. The dining establishment is open from 11:30 a.m. until 3:45 p.m. and is open up until 8 p.m. The Harvest Banquet at the Garden is the only restaurant in the Magic Kingdom that features live personalities. The food selection at this dining establishment uses a variety of recipes consisting of baked pumpkins, corn, and also veggies.
For breakfast, lunch, or dinner, you’ll intend to have a look at the Garden Grill. The informal restaurant serves American price and functions beautiful views of the arboretum and also the yards. If you’re pressed for time, you can likewise head to the Organic Café, where you can enjoy your meal with a sight of the botanical garden. For lunch, you can additionally attempt the coffee shop’s other eating choices. For more informal price, try the yard cafe.
This Disney Globe dining establishment has a walk-up waitlist, but you can still obtain a table without a reservation. You can likewise place a phone call as well as receive a text when your table is ready. Generally, the delay is about 35 minutes, however we were able to get a table in less than six mins. If you’re intending on eating in this Disney Park restaurant, make sure to call beforehand to guarantee you have the ability to consume right here.
Although there are no bookings, you’ll require to make a reservation beforehand. The restaurant is preferred with amusement park visitors, so make sure to book ahead of time to stay clear of crowds as well as wait. To schedule a table at Yard Grill, you need to have an amusement park admission ticket, or an EPCOT Park Pass. It’s a good idea to call in advance to make certain you obtain the excellent table. Just keep in mind that your booking doesn’t ensure you entry right into the park. venkovni grily
The Garden Grill is additionally a superb area to take your family members on a day. The restaurant provides a fixed-priced food selection and a family design setting. You’ll begin your meal with cozy rolls and butter, a salad of lettuce and also natural herbs expanded on their hydroponic garden, as well as a main dish. If you remain in the state of mind for a sit-down supper, try the poultry parmesan, ribs, roast turkey bust, and BBQ. If you’re in the mood for something a little less official, you can get macaroni and also cheese or padding.


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Seeking a new air fryer? Figure out the very best air fryer black Friday deals 2022 here. Each of the air fryers has been reviewed in depth to make sure that you can get the best one for your needs.
Frying food is really common in every household, however. We can’t refute that way too much oil from fried foods is not healthy. And also can present disease and also health and wellness threats. This is where you might require an air fryer!
If you can not quit deep-fried food however you do not want to risk your health. And wellness you wish to have a look at air fryers that you can acquire on this black Friday.
Best Air Fryer Black Friday & Cyber Monday Deals 2022
Air Fryer Black Friday Deals 2022 Checklist:
1- Air Fryer XL by Cozyna (5.8 QT) Black Friday Deals 2022
- #FAMILY SIZE| 50% MORE CAPACITY: The Cozyna XL low fat deep fryer can hold 5.5 liters (5.8 QT) which makes cooking for the family a piece of cake! Simply place your food in the basket, add oil if desired, choose your temperature and time, and enjoy!
- #EAT HEALTHY | USE 70% LESS FAT: The Cozyna XL Airfryer is the healthiest alternative to deep frying as it only requires a tablespoon of oil or less! This means, on average, you will consume 70% less fat while still enjoying all your favorite fried, grilled, baked and roasted foods!
- #VERSATILE COOKING | FRY, GRILL, BAKE AND ROAST: The Cozyna Air Fryer XL multi cooker is essentially a fryer, oven and grill all in one. Now you can easily fry, bake, roast and grill all your favorite foods with a single cooking appliance!
- #100% SATISFACTION GUARANTEED: We offer a 60-day money back guarantee if you are not satisfied with your healthy fryer. Purchase the Cozyna Air Cooker XL with confidence and effortlessly fry, grill, bake and roast delicious food for you and the family!
- #2 COOKBOOKS INCLUDED | OVER 50 RECIPES: The Cozyna healthy deep fryer comes with a cookbook plus an additional e-book cookbook full of nutritious and delicious recipes for every meal! The cookbooks include classic recipes including french fries and fried Chicken, exotic recipes like Thai Mushroom and Chicken Meatballs, and also desserts including a savory molten chocolate lava cake. There’s something for everyone in the family to enjoy!
The excellent performance which is acclaimed by customers makes Air Fryer XL by Cozyna the leading product on our list.
This flexible multicooker enables you to cook healthy meals with just a tablespoon of oil without affecting the taste. As well as top quality of your favorite baked fried baked or grilled foods. In fact, you can decrease your oil usage by approximately 70% when you make it your continuous cooking area companion.
This oven fryer as well as a grill-in-one mobile cooking device is an ideal device to enjoy a healthy way of living. It can fit approximately 5.5 liters of food ingredients so you can conveniently cook a range of dishes during gatherings.
Air Fryer XL has a 30-minute timer with adjustable temperature control of as much as 400 degrees. The removable components of this dryer are dishwasher risk-free so cleansing is problem-free.
Air Fryer XL includes two preferred recipe publications. With more than 50 nourishing dishes that you can use for your friends and family. You will certainly also obtain an electronic book cookbook via email.
Cozyna uses a 60-day money-back warranty if the product does not satisfy you.
Right here is the current black Friday bargain on the Air Fryer XL by Cozyna.
2- Secura Electric Hot Air Fryer Black Friday Deals 2022
- The Secura 4.2 quart (4-liter) Electric Hot Air Fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way
- Extra large 4.2 quart (4-liter) basket, more capacity than most other Air Fryers. Create Healthier food by using less grease in your cooking with the "Hot Air Cooking" method
- 60 minute cooking timer with auto-shut off when your food is done. Heating & Power indicator lights. Variable temperature control 180°~390°F, giving you total control over the food you are cooking
- Accessories included with the Secura Hot Air Fryer for extra versatility;Recipes, BBQ rack & skewers
- 2-Year Manufacturer's Limited Warranty, Only for use with North American Electrical Standards,120V/1500W extra large 4.0 liter capacity
Secura 1500 Watt Large Capability 3.2-Liter, 3.4 QT, Electric Hot Air Fryer. This added huge fryer can hold 5.3 quarts, ample to feed a whole family. Multitasking but you can do whole lots in this fryer without a doubt a large aid in the kitchen area you can fry cook, roast, and grill. And also reheat foods with the Secura Electric Hot Air Fryer.
The controllable warm temperature level varies from 180 levels to 400 degrees. Also, it has a timer you can establish how much time you prefer to make use of a specific function. As well as has an alert function to advise you if the procedure is done.
Secura Electric Hot Air Fryer is worried about its individuals’ health as it does not need much oil in frying. As well as beyond not compromising the quality of your food preparation. Still, foods are yummy and also scrumptious with this remarkable fryer.
It boasts the convection innovation where it warms up quickly. As well as does the frying and also much less time than usual. Furthermore, the convenient design does not occupy even more space on your countertop as a perk it complements any kind of kitchen design.
Its tough design ensures lasting usage. This fryer is spot immune making it very easy to clean up. As well as the additional accessories are dishwasher risk-free.
You ought to definitely check out this black Friday bargain on the Secura Electric Hot Air Fryer.
3- GoWISE Air Fryer Black Friday Deals 2022
- Air Fry your favorite foods with little to no oil. The rapid air technology lets you air fry your favorite fried foods with little to no oil. Create healthier versions of your favorite foods with this Gowise USA air fryer.
- 3.7 QT capacity. This size is perfect for families with 2 - 4 people.
- This air fryer comes with 8 presets designed to help make your life a little easier. 8 cooking presets: Warm-Up, Chips, Chicken, Steak, Meat, Cake, and Fish. Healthy and Easy way to fry food; Uses Rapid Air Circulation
- If you'd rather set your own time and temperature, don't worry we have functions for that. Cooking timer up to 30 Minutes; temperature control from 180F - 400F.
- Includes Recipe Book, which is filled with 50 recipes made specifically for (and with) the GoWISE USA air fryer. Recipes are for breakfast, lunch, dinner, and dessert.
GoWISE USA 5.8-Quarts 8-in-1 Electric Air Fryer XL can help you enjoy your favorite food without the additional calories making it a healthier version by utilizing this electrical air fryer.
The quick air blood circulation technology makes it possible to prepare with little or no oil. While producing scrumptious crispy foods. You do not need to limit your own to fried food the possibilities are countless. You can even cook a cake in this electrical air fryer due to the fact that it has 8 presets to choose from.
Even the redesign of the basket assures that cooking will be a satisfying and uncomplicated experience since both the housing and also the deal is cool to the touch.
The 5.8 quarts capacity makes it best for a household with greater than 4 members the streamlined and modern design of the GoWISE Air Fryer makes it stand out.
The remainder with its advanced electronic touch screen.
It likewise has a new start/stop button that allows you to change settings in the middle of cooking. And an alarm system feature that allows you to set a 5. 10 or 15 mins depending on just how short or long your food needs to cook. Plus cleaning up is a breeze with the GoWISE Air Fryer.
4- Philips HD9240/94 Avance XL Digital Airfryer Black Friday Deals 2022
Cook your food like you’ve never prepared them prior with the Philips patented starfish innovation.
The starfish technology works by exposing the food to continuous distributing warmth. This means that food is prepared uniformly with just a tbsp or less oil.
This air fryer is outfitted with quick air modern technology which helps cook food with speed, precision, and equilibrium. Adding to the airflow there’s likewise straight heat used from above the food which conveniently cooks the food to golden brown perfection. While also draining excess undesirable fat.
The Philips Digital Airfryer can do greater than simply frying. It can likewise be used for barbecuing, roasting as well as also cooking to make your cooking experience even more practical.
This air fryer is geared up with an electronic touchscreen interface that will let you personalize cooking setups.
It likewise has a clever predetermined button that enables it to memorize specific setups for your preferred foods the huge 2.65-pound food preparation capability is ideal for preparing dishes for four individuals.
Do not worry about making some messes while food preparation due to the fact that the Philips digital air fryer is a dishwasher pleasant cooker
5- Avalon Bay Air Fryer Black Friday Deals 2022
- [Versatile Air Fryer for All Your Cooking Needs] The Avalon Bay 3.7 Quart Standard-Sized Manual Air Fryer is the perfect size to prepare delicious snacks, side dishes and more. Big enough to make a meal for the whole family but small enough to fit neatly on your counter, it's the ideal companion for healthy cooking.
- [One of Our Best-Selling Air Fryers] The Avalon Bay 3.7 Quart Standard-Sized Manual Air Fryer is a best seller. Simple controls, reliable functioning and smart safety features make this a favorite among savvy home cooks. All this plus a free recipe book!
- [Simple Controls for Fast Start Up] The intuitive control panel has just two simple dials for time and temperature, so there's no learning curve before cooking. Just choose the amount of heat and the length of time you need, and this air fryer does the rest.
- [Guilt-Free Frying — For Real!] Love the flavor of fried food but hate the excess grease? Air frying works with the power of convection, not boiling oil. The powerful fan moves hot air quickly and evenly over the surface of your food, crisping it to a perfect golden brown every time — with zero added fat.
- [Easy-Clean, Non-Stick Parts] It's a breeze to clean after cooking with the Avalon Bay 3.7 Quart Standard-Sized Manual Air Fryer, thanks to its non-stick interior and dishwasher safe frying basket and accessories, including a baking dish and multi-use rack.
This deep fryer alternately functions marvels as it’s crafted with fast airflow and modern technology in which it gives. The exact same deep fry result in your cooked foods however the catch is you won’t be required to include oil. And it does not give up the preference of the food, still sumptuous and also healthier.
Avalon Bay air fryer can handle 3.7 quarts and also flaunts its small and also hassle-free style it offers multi-functions. Where you can not just fry however you can additionally grill, roast, bake or reheat your foods.
The temperature level of this hassle-free kitchen area home appliance ranges from 180 levels to a maximum of 400 levels.
Moreover, the detachable basket for safe and secure transfer of food is BPA-free so no worries to have it in your kitchen.
Avalon Bay includes an optimum 30-minute timer you’ll sound a solitary click. When it’s done and after that, it’ll immediately shut off for safety functions.
This game-changer fryer in the kitchen is powered with XL fan modern technology where it allows the excess fat and also oils to drip via the drip basket then it air dries your food and lifts the oil with the aid of convection. The procedure repeats until the food is done.
Avalon Bay assures you of healthy and balanced crispy fried food yet not oily yet more delicious foods.
There you have them. The very best air fryer black friday Sale 2022 is readily available on the marketplace. Whatever aspects you’re seeking whether you’re searching for an all-in-one air fryer or just something you can fry french fries in, you could undoubtedly locate it in this listing.
- Best deep fryers black friday Deals & Cyber Monday 2022
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Description: The fruit of the Nagami kumquat tree grow in clusters. The fruits themselves are oval with a smooth pebbled surface. They ripen within a month from green to brilliant orange. Once mature, the fruit can reach up to 2 inches in length. Unlike citruses, the entire fruit is edible, although the few seeds buried in the flesh are recommended to be spared. The peel is where the true citrus sweetness lies in both aromatics and flavor. The flesh delivers a tart and juicy contrast, and if eaten whole, makes for a perfectly sweet-tart mouthful. Before disposing of or simply eating, consider saving the seeds, as they are a source of natural pectin.


Miller and Carter Edinburgh: A Gastronomic Delight in Scotland’s Capital
Miller and Carter Edinburgh is a renowned steakhouse that offers a remarkable dining experience in the heart of Scotland’s capital city. With its exquisite menu, impeccable service, and inviting ambiance, Miller and Carter Edinburgh has become a favourite destination for steak enthusiasts and food connoisseurs alike. In this article, we will delve into the captivating world of Miller and Carter Edinburgh, exploring its history, menu offerings, dining experience, and why it stands out as a prime culinary destination. Join us as we embark on a flavorful journey that will leave you craving for more.
The History of Miller and Carter Edinburgh
Miller and Carter Edinburgh has a rich heritage that dates back to its establishment in 2006. Originally a traditional coaching inn, the building that now houses the restaurant boasts a fascinating history. Located in the heart of Edinburgh, it has been thoughtfully restored to preserve its historical charm while providing a contemporary setting for culinary excellence.
A Steakhouse Like No Other
The Prime Cuts
At Miller and Carter Edinburgh, the emphasis is on delivering the finest quality steaks to satisfy even the most discerning palates. The restaurant takes pride in serving prime cuts of beef sourced from carefully selected British and Irish farms. From succulent sirloins to tender ribeyes, each steak is hand-prepared and expertly cooked to perfection.
Unparalleled Quality and Sourcing
To ensure an exceptional dining experience, Miller and Carter Edinburgh follows a rigorous process when sourcing its meat. The restaurant collaborates with trusted suppliers who adhere to the highest standards of animal welfare and ethical farming practices. This commitment to quality shines through in every bite.
The Perfect Preparation
The chefs at Miller and Carter Edinburgh are masters in the art of steak preparation. Combining traditional techniques with a contemporary touch, they skillfully season and grill each steak to enhance its natural flavours. Whether you prefer your steak rare, medium, or well-done, the chefs will cater to your preferences with precision and expertise.
A Gastronomic Haven
An Elegant Dining Environment
Step into Miller and Carter Edinburgh, and you’ll be greeted by an elegant and inviting atmosphere. The restaurant’s interior exudes sophistication, with tasteful decor and ambient lighting that sets the mood for a memorable dining experience. Whether you’re celebrating a special occasion or enjoying a casual meal, the ambiance adds a touch of refinement to your time at the restaurant.
The exceptional service at Miller and Carter Edinburgh is what truly sets it apart. The staff members are attentive, knowledgeable, and passionate about ensuring your satisfaction. From guiding you through the menu to recommending the perfect wine pairing to complement your meal, their expertise and warm hospitality create a seamless dining experience.
An Exquisite Wine Selection
Miller and Carter Edinburgh takes pride in curating a diverse and extensive wine selection to enhance your dining experience. Their knowledgeable sommeliers can assist you in choosing the perfect wine to pair with your steak, ensuring a harmonious blend of flavours. From robust reds to crisp whites, their cellar boasts a range of options to suit every palate.
The Miller and Carter Experience
A Culinary Journey
When you dine at Miller and Carter Edinburgh, you embark on a culinary journey that tantalises your taste buds. Each dish is crafted with precision and passion, using the finest ingredients and culinary techniques. From the first bite to the last, you’ll savour the flavours, textures, and aromas that make every meal at Miller and Carter Edinburgh an unforgettable experience.
Satisfying All Palates
While renowned for their exceptional steaks, Miller and Carter Edinburgh also caters to diverse preferences. Their menu features a variety of options, including sumptuous seafood dishes, vegetarian delights, and mouthwatering sides. Whether you’re a steak enthusiast or have different dietary requirements, there’s something to please every palate at Miller and Carter Edinburgh.
Attention to Detail
At Miller and Carter Edinburgh, attention to detail is paramount. From the moment you enter the restaurant to the final farewell, every aspect of your dining experience is carefully considered. From the elegantly set tables to the beautifully presented dishes, the staff goes above and beyond to ensure that every detail contributes to an extraordinary dining experience.
Miller and Carter Edinburgh Locations
Edinburgh City Centre
Miller and Carter Edinburgh’s flagship restaurant is located in the vibrant heart of Edinburgh city centre. Situated within close proximity to popular attractions, it provides a convenient and luxurious dining option for both locals and visitors. Whether you’re exploring the historic landmarks or enjoying a day of shopping, Miller and Carter Edinburgh City Centre is the perfect place to indulge in a delectable meal.
In addition to their city centre location, Miller and Carter Edinburgh has expanded its presence to surrounding areas. With carefully selected sites in picturesque locations, you can experience the culinary excellence of Miller and Carter without venturing far from the city. Each location offers its own unique charm and ensures that exceptional dining is accessible to all.
How to Make a Reservation
To secure a table at Miller and Carter Edinburgh, you can conveniently make a reservation online. Their user-friendly website allows you to select your preferred date, time, and party size. With just a few clicks, you can guarantee a memorable dining experience at this esteemed steakhouse.
If you prefer to make a reservation over the phone or have any specific inquiries, the friendly staff at Miller and Carter Edinburgh are always ready to assist you. You can reach them at the following contact number:
Miller and Carter Edinburgh stands as a gastronomic gem in Scotland’s capital city. From its rich history and dedication to sourcing top-quality steaks to its elegant ambiance and exceptional service, every aspect of the dining experience is meticulously crafted to delight guests. Whether you’re a steak enthusiast or simply seeking a remarkable culinary adventure, Miller and Carter Edinburgh promises a memorable meal that will leave you longing to return.


To farm fish, grow plants.
Prepared by VIDEO SHAMPOO for SCIENCE FRIDAY.
Global production of wildly caught fish remains at the same levels we saw it stagnate to in the 1980's. At the same time, we're eating more fish than ever before. That's because the production of farmed fish is increasing to meet that demand. In 1974, about 7% of fish for human consumption came from aquaculture. Today, more than half of all fish we consume is farmed, a trend that will continue to increase due to habitat loss, overfishing, and rising demand.
Dr. Kevan Main, the lead research scientist at MOTE Aquaculture Park in Sarasota, FL, has made it her life's work to make sure we have the tools to farm fish as ecologically friendly as possible. Her solution: aquaponics on a local scale.
Aquaponics is the marriage of both aquaculture fish production and hydroponic grow systems. The bio-waste from the fish feed the plants which then helps to improve water quality and fish health.
It's a simple premise that Dr. Main has spent the last 30 years of her life perfecting. She starts by identifying local flora along the coast that are edible as well as other useful plants like mangroves that can be used in habitat restoration. She pairs those plants with fish suitable for farming. Any solid waste left over is utilized for fertilizer in wetland plants. From one nutrient source an aquaponics system can produce 2-5 different food products and 3 income streams.
Dr. Main's aquaponic systems have proved that 100% water recirculation is not only possible, but sustainable as well. In 2016, she was awarded the “Champion of Change award for sustainable seafood” by president Barack Obama for her advancements in aquaponic systems.
A growing opportunity
Even with the increased cost of transportation, over 90% of the fish we eat in the United States comes from abroad, mostly China. That's largely due to the looser environmental standards that fisheries in China are allowed to operate within. It calls into question the quality of the food we import and the environmental impacts our appetites have abroad.
Dr. Main thinks there's a huge opportunity to grow our fish locally in a sustainable way. She's cracking the code and sharing her findings for adoption within commercial fisheries. It could mean big growth for the U.S. aquaculture industry which currently accounts for less than 1% of global production.
We visit Dr. Main at the MOTE Marine Aquaculture Park in Sarasota, FL to see her and her team's current efforts to perfect marine aquaponics. We ask her about what challenges she is encountering and how fisheries are implementing her findings.


Bread comes in different forms in different parts of the world.
I’ve never had much success with flatbread. I can’t say this was a total reversal of my luck, but I’m making progress. I fiddled with this recipe a lot, so the ratio I ended up with is cumbersome: 22 ounces of flour to 15 ounces of dairy. A lot of this will hinge on the type of yogurt that you use. Runnier yogurt or a ratio that favors more milk will obviate the need for more liquid. I used about a 3:1 ratio yogurt to milk, without stopping to track exactly how much of each I used. The dough looked stiff, so I kneaded in more yogurt to thin it out a bit.
Traditionally, naan is cooked in an insanely hot brick oven for just a few minutes, much like a traditional pizza. My landlord would probably complain if I built a brick oven on my patio, so I made do with a conventional electric oven. The best thing you can do is to use a heavy cast iron pan or pizza stone and let it heat up as the oven preheats. This will make sure that heat transfers to the naan as fast as reasonably possible.
Like all good bread, naan has neigh unlimited serving options. Half the dough I used to make a chicken tikka pizza, and the other half I used to serve shahi paneer (with homemade paneer).
- 22oz flour
- 2 tsp yeast
- salt, to taste
- 1 Tbsp brown sugar
- 15oz dairy (yogurt or whole milk)
- In a bowl, combine the dry ingredients. Add the dairy and combine until everything comes together.
- Turn onto a floured surface and knead for 5 minutes.
- Cover with plastic wrap and let rise for 1.5-2 hours in a warm place.
- Place a large cast-iron skillet on the center rack of the oven. Preheat oven to 475°F, or as hot as you dare turn it up to.
- Divide the dough into six pieces. Roll each piece out thin.
- Drop a 1/2 Tbsp of butter into the cast iron pan, and allow to melt. Place the naan on the pan and bake for two minutes per side. Serve warm.


Oakville Hospital Foundation
Chicken Squared is donating $1 from every meal to support local hospitals. The Oakville Hospital Foundation will be receiving a portion of our meals until May 15th. We’re all in this together, we will beat it together.
$1 will be donated from all Crispy Chicken, Chicken Strips, Burger & Hoagie meals sold on Monday, Tuesday & Wednesday.
Healthcare Workers all around the world have been selfless to commit themselves to fighting this pandemic. Chicken Squared wants to give back and donate $1 per meal to The Oakville Hospital Foundation and will be giving 15% off for all Healthcare Workers until May 15, 2021


The newest and most exciting weight loss system has hit the market and I am tracking my progress from Day 1 – Day 90!
I’m someone who doesn’t like to cook. For that matter, I don’t really like to eat either! A quick bite, just enough to take the hunger pangs away, and I’m done – but today, DAY 1 of my TR 90 program, I had to eat three (healthy) meals. I actually enjoyed making my breakfast and it was delicious!
I mixed up my first packet of Jumpstart with a little g3 juice and almost immediately I felt a little buzz- just a little. This stuff is actually RESETTING my metabolism – amazing! Funny thing was, when I poured my cup of coffee, it just didn’t satisfy me like usual. Hum – does this mean coffee is on it’s way out for me? I took my Trim & Control supplements and then, time for breakfast!
Poached eggs over a bed of sauteed spinach with sliced watermelon on the side. Not only did it taste good, it looked great! “Nice presentation,” my fiancee would say.
Lunch rolled around quickly and again, I had to have 29 grams of protein, so I had some canned tuna with just a touch of olive oil mayo, sliced apples and a few spoonfuls of my first ever, unsweetened Greek yogurt.
Dinner was sliced tomatoes and spinach along with two turkey patties (not real turkey). I needed an element of grain but it was nearly 9:00 and I was starving! Funny thing, though, after I had about half my dinner – and I was famished before I started – I was full and could barely eat the rest. I poured half a glass of Clois de Bois Shirah but it just sat there. What’s happening? Tomorrow, DAY 2!


Food in Kurukshetra
Food is a part of culture and often gives an identity to a place. This holds true for Kurukshetra too. Kurukshetra being a part of the Haryanvi culture, its palate tempts us with many dishes that are very similar to the culinary styles typical the North Indian local food joints more popularly known as ‘Dhaba’s.. The people of Kurukshetra love food in general and eat what comes in their way. Their food is simple, designed to fulfill and delight rather to be eye dazzling.
The eating habit of the people of a particular place is very closely related to the climate and geographical features. The climatic condition of Kurukshetra is slightly extreme. Two overlapping river basins, the Upper Yamuna and Upper Ghaggar form the land of Kurukshetra. In addition there are good irrigation canal network crisscrosses the Kurukshetra district. All these factors contribute to make Kurukshetra very fertile and earn the fame of being the ‘Rice Bowl’ of Haryana.
The ‘Basmati’ rice of Kurukshetra is also very famous and popular among foodies all around. Being one of the wealthiest, if not the wealthiest, districts of India and having a primarily agrarian economy, the people of Kurukshetra always love food to be tasty, nutritious and rich in fat rather than being delicate and subtle. Like the people of Kurukshetra who are direct and boisterous their food habits also reflect their nature.
Staple Diet of the People of KurukshetraThe state of Haryana is bountiful agriculturally and the same holds good for Kurukshetra. Wheat, rice and bajra being its major produce, it is also blessed with cattle resources. Thus starting from Chaas and Buttermilk to rotis accompanied with Rajma, Paneer and Aachar and ending it with Lassi or Kheer forms the staple diet of any household or eat-outs. Ghee or Makkhan is what people cannot simply do without. Holi, Lhori and Baisakhi are the major festivals of Kurukshtera which is accompanied by boisterous dancing, Bhang mixed drinks, Pindi Chana and Til ke Ladoo.
Cooking Techniques of Kurukshetra PeopleThe major population is predominantly vegetarian, thus, farm fresh cooking is given stress on. The cooking style or technique used is the Tandoor . Preparations like Naan and Kulcha, Paneer Tandoori, Aloo Tikkas, Chicken Tandoori are some of the specialties of the North Indian Haryanvi cuisine that has tingled millions of taste buds across the nation. Tawas or griddle is used for making flat breads or rotis and parathas.
North Indian recepies of Kebabs are influence of the Mughal/Muslim invasion into the country which makes us conclude that the cuisine of Pakistan and North India have a common source. However it’s disappointing to know that consumption of meat is prohibited within the limits of Municipal area due to religious significance though people haven’t restricted themselves to it.
Famous Eating Houses in Kurukshetra
Here is a list of Eateries in Kurrukshetra:
Adderess: Pehowa, Ambala Road, NH-35, Kurukshetra
Phone Number: 017412212920/ 9729433100
Chache da Panjabi Dhaba
Adderess: Railway Road, Kurukshetra
Phone Number: 09813528053/ 09215524516
N Millions Food
Specialty: Veg Food, Non-veg Food and Tandoori items.
Adderess: Sector 17, SCO 5, Kurukshetra
Phone Number: 01744292888/ 08447122101
Some of the worth mentioning popular food items to grace your platter in any eating houses of Kurukshetra are Bajra Aloo Roti Makhan, Singri ki sabzi, Bhura Roti Ghee, Kachri ki Sabzi, Khichri, Mixed Dal, Hara Dhania Cholia, Besan Masala Roti Makhan, Kadhi Pakora, Bathua Raita, Tamatar Chutney, Mithe Chawal, , Churma, Methi Gajar, Kheer and Malpuas.


This used to be my "photo of the day" blog. I really need to get back into the habit of posting pictures!
Saturday, August 15, 2009
August 15, 2009
My parents gave us a pan for grilling pizza. We used it for the first time this evening. The pizza was delicious! So much better than baking in the oven. My daughter and I had Hawaiian, my husband had lotza meat. Yum!


6 edition of Cooking with Verjuice found in the catalog.
August 22, 2005
by Penguin Global
Written in English
|The Physical Object|
|Number of Pages||144|
x2 g Salmon Fillets g cherry tomatoes 4 sprigs of fresh basil 8 black olives 30g of chorizo Inspired by Jamie Oliver's 5 ingredients cook book, but with the added twist of cooking with Verjuice. Gently fry the salmon in olive oil on the skin side until crispy and golden. Category: Cooking; Page: ; View: ; DOWNLOAD NOW» "This book includes of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Gheeraert Vorselman has provided two recipes for verjuice in his Nyeuwen coock boeck (‘New cook book’, , edition Cockx-Indestege recipes XVI and XVI – see bibliography). The recipe for summer verjuice was well known. I can’t imagine cooking without it.” Verjuice is a virtuoso performer, an acidulant that has been used in Europe and the Middle East peasant cultures for centuries. After reading about this fascinating ingredient in various books, and given her affinity towards sour flavours, Maggie’s interest was piqued.
Maggie's Verjuice Cookbook by Maggie Beer ISBN: PUBLISHER: Penguin Books Australia FORMAT: Paperback PAGES: PUBLICATION DATE: DIMENSIONS: mmXmmX17mm grams DESCRIPTION: 'I just can't help myself when it comes to verjuice! The primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb is roasted through pour roughly one cup (depending on how many you are feeding) of Verjuice in to the pan and place over medium heat. Add one stock cube and any other.
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`Cooking With Verjuice' by Australian culinary writer and vineyard co-owner, Maggie Beer is more than a cookbook, but less than a book on `an indispensable ingredient in the kitchen'.
The `more than' is the book's history of verjuice and how Ms. Beer's vineyard came to produce verjuice as a supplement using excess grape product when conditions /5(6). `Cooking With Verjuice' by Australian culinary writer and vineyard co-owner, Maggie Beer is more than a cookbook, but less than a book on `an indispensable ingredient in the kitchen'.
The `more than' is the book's history of verjuice and how Ms. Beer's vineyard came to produce verjuice as a supplement using excess grape product when conditions /5(6). ISBN 10 ; ISBN 13 ; Published Jun 30 ; Format Hardcover; Page Count ; Language English; Countries United Kingdom; Publisher Grub Street; Imprint Grub Street; Publishers Text Verjuice, literarlly "green juice", originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was.
Browse and save recipes from Cooking with Verjuice to your own online collection at Cooking with Verjuice: Maggie Beer: Books - Skip to main content. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart.
Books Go Search Best Sellers Gift Ideas New Releases Deals /5(5). Print book: English: Rev. edView all editions and formats Summary: Verjuice, the juice of unripe grapes, lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart.
COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
Some of the recipes in this book use verjuice as a key flavour, whereas others use the lightest drizzle right at the end to lift the dish to another level. One of the easiest, and I think best, ways to use verjuice is to add it to a pan of hot roasted vegetables towards the end of cooking, using a basic technique called : Paperback.
Maggie Beer operated the Barossa Valley's famous Pheasant Farm restaurant with her husband, Colin, for fifteen years. Since closing the restaurant in she has worked on her farm produce for both domestic and export markets, making and selling her popular Pheasant Farm verjuice, pheasant pate, quince paste, duck egg pasta, mushroom pate, luscious desserts and an ever-increasing range of.
Cooking with Verjuice - Maggie Beer New softcover cookbook. COOKING WITH VERJUICE by MAGGIE BEER. See other Cookbooks by Celebrity Chefs and Favourite Cooks click here.
New small softcover book, revised edition publisedpages. Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance.
Verjuice In The Kitchen book. Read 2 reviews from the world's largest community for readers. Verjuice is one of those special secrets of cooking. Having 5/5.
In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues. Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen. Category: Cooking Media And Food Industries.
Cooking with Verjuice by Maggie Beer,available at Book Depository with free delivery worldwide/5(12). Cooking with Verjuice by Maggie Beer and a great selection of related books, art and collectibles available edition, gms, pages.
How to use verjuice, the juice of unripe grapes, to lend a gentle, lemony acidity to your cooking. Book is in good condition with only mild general wear and tear and light page discolouration throughout. this book use verjuice as a key flavour, whereas others use the lightest drizzle right at the end to lift the dish to another level.
One of the easiest, and I think best, ways to use verjuice is to add it to a pan of hot roasted vegetables towards the end of cooking, using a basic technique called deglazing.
Maggie's Verjuice Cookbook is an Australian publication. Measurements are in metric and metric cup & spoon.
Maggie's Verjuice Cookbook is the follow-up to her previous book Cooking with Verjuice, which is also available - click here for more information. The recipes in each book. Of all acidulants, Verjuice is the most gentle.
It truly lifts the flavour of food without dominating, and Maggie knows no better way to enhance flavour, no better way to make food taste fresh and alive. This book is for those of you who have never heard of Verjuice, or have bought a bottle and found that it languished at the back of the fridge for ages while you tried to find a use for it, it.
Maggie is the author of six successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. show more5/5(1). Verjuice is a gently acidic ingredient that’s often used in place of vinegar or lemon juice.
The name comes from the French verjus or vert jus – which literally translates as ‘green juice’. It’s made from the juice of unripe and unfermented grapes, which have a bright, sour flavour. The first use for verjuice that springs to mind is probably salad dressings.
But you’d be surprised. Maggie Beer is one of Australia's best-known food well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The was also recognized as Senior Australian of the Year in for inspiring so many Australians through :.
Most people who cook know what Verjuice is and use it i their cooking. Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart – which means whenever you want the gentlest bite of flavour.
Verjuice (also called verjus in French which means ‘green juice’) is unfermented grape juice used in cooking to add acidity. You can make it at home from either red or green grapes, if you can find very sour grapes, according to food writer Paula Wolfert in her book The Slow Mediterranean Kitchen: Recipes for the Passionate can also add it to sparkling water to make a non.How to use verjuice, the juice of unripe grapes, to lend a gentle lemony acidity to your cooking.
Cooking with Verjuice - Maggie Beer New softcover cookbook - The Bookshelf of Oz Home.


And they’re not just served in drive-thrus anymore. Do yourself a favour and look for the best quality burger joint in town, they’re popping up everywhere. Here are some expert tips.
The Christmas hangover burger
The best burger for the Christmas hangovers? We asked an expert, Christian from Jagger Fast Food in the heart of Copenhagen. The answer is simple and classic. The Cheeseburger. A butter toasted bun, mustard, ketchup, meat, pickles and cheese. It’s all about keeping it simple.
The Christmas Burger
If men ruled Christmas, the food might look a little different in December. We turned to our expert and asked what the ultimate Christmas burger should look like in his opinion. Pulled pork burger was the no-nonsense answer. Spice it up with a great barbecue sauce and keep the Christmas spirit with some pickled cabbage. Serve it with mac’n cheese. With that, you’ll rule Christmas.
Thanks to Jagger Fast Food, Copenhagen


HI MOUNTAIN ORIGINAL BLEND JERKY CURE AND SEASONING 204G
The original that started it all. A little like mild cabana, this flavour can also be used as a base for adding other flavours from your pantry like garlic, chilli or paprika.
Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours.
Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky seasoning flavour will season approximately 15lbs or 7kg of meat.


In the competitive world of vanilla wholesaling, quality reigns supreme. This article dives into the essential strategies you need to uphold high standards. Find out how to obtain the best vanilla products for your business through practical approaches and quality checks.
Selection of vanilla beans
Exploring the grading
Sourcing vanilla beans from trusted producers
Grading vanilla beans involves a meticulous evaluation process, scrutinizing each bean based on specific criteria. The key factors are size, moisture content, aroma, appearance, and overall bean condition. Large, plump beans with a glossy sheen, robust aroma, and ideal moisture content indicate top-quality vanilla.
Madagascar is renowned for producing some of the finest vanilla beans, each with unique qualities. As you know, grading vanilla beans is an art and a science, combining sensory evaluation and measurable attributes. Let’s delve into the key criteria and how they apply to specific types of vanilla, such as Black Vanilla and TK (Tahitian Kinship) from Madagascar.
Key Grading Criteria
1. Size: Larger beans are often considered higher quality because they contain more vanillin, the compound responsible for vanilla’s characteristic flavor.
Example: A Black Vanilla bean measuring 17-21 cm would be considered Grade A, while a shorter bean might be classified as Grade B or C.
2. Moisture Content: The ideal moisture content varies depending on the type of vanilla but generally ranges from 25-35%.
Example: A TK bean with a moisture content of 30% would be considered high quality.
3. Aroma: The scent should be rich, full, and long-lasting.
Example: Black Vanilla is known for its strong, robust aroma, which is a key factor in its Grade A classification.
4. Appearance: Beans should be plump, oily, and have a glossy sheen. They should also be free from any visible imperfections like mold or cuts.
Example: A TK bean with a glossy, oily appearance and no visible imperfections would likely be graded as A.
5. Overall Bean Condition: This includes the uniformity of the beans, the absence of any splits or cracks, and the color.
Example: Black Vanilla beans that are uniformly black or dark brown, with no splits or cracks, would be considered top-grade.
Black Vanilla and TK: Unique characteristics and grading
Black Vanilla: This is a premium grade of vanilla from Madagascar, often considered the gold standard. It’s characterized by its long, slender beans, dark color, and strong aroma. The beans are usually sun-cured, which contributes to their dark color and robust flavor.
Grading Example: A Grade A Black Vanilla bean would be around 17-21 cm long, have a moisture content of around 30-35%.
TK: The beans are black to medium brown and are full of strong aromatic flavors, making them good for both extraction and gourmet use.
Consistent grading standards serve as the bedrock of trust in the vanilla industry. Whether you are a seasoned wholesaler or a vanilla importer, having universally accepted grading standards ensures a level playing field.
The first step in selecting a vanilla farm is rigorous research. Identify producers with a solid track record. Look for farms that have been consistently delivering high-quality beans to the market. Utilize industry reports, testimonials, and referrals to narrow down your options.
However, a proactive approach can make all the difference in finding the most dependable vanilla producers. Consider contacting the farms or cooperatives you are interested in and extending an invitation for a visit.
Our lodge, located at Lohatrozona Ambodiforaha – Maroantsetra 512, is at your disposal.
A direct visit to our vanilla infrastructures is not just an opportunity to inspect; it’s an investment in building robust relationships, ensuring premium quality, and gaining a strategic advantage in the market. Wholesalers who take this step are not merely buyers; they become partners in a journey of quality, authenticity, and mutual growth.
Evaluating farming practices: from organic to sustainable approaches
Once you’ve shortlisted potential farms, delve into their farming practices. Evaluate whether they adhere to organic or sustainable farming methods. Organic practices ensure that vanilla beans are grown without harmful pesticides or chemicals, appealing to health-conscious consumers. Sustainable approaches focus on environmental conservation and fair labor practices, contributing positively to society and the planet.
When evaluating farming practices, consider the following:
- Chemical usage: Inquire about the farm’s approach to pesticides and chemicals. Opt for farms that prioritize natural methods for pest control and disease management
- Environmental impact: Assess how the farm minimizes its ecological footprint. Farms employing eco-friendly techniques showcase a commitment to the planet and often produce beans of superior quality.
- Frairtrade and ethical labor: Ensure the farm follows fair trade practices and treats its labor force ethically. Social responsibility is a hallmark of a reputable vanilla farm.
Investing time upfront in selecting a suitable farm will pave the way for your successful and sustainable vanilla ingredient.
Processing and storage
Ensuring proper processing techniques
Quality assurance plays a crucial role in ensuring the finest vanilla beans. To achieve this, we must follow proper processing techniques. Carefully select the beans, thoroughly clean and dry them, and meticulously inspect them for defects. Store the beans in a controlled environment to maintain their quality.
Producers can guarantee that only the best vanilla beans make it to the market by adhering to these processing techniques.
Maintaining optimal storage conditions
The ideal vanilla bean storage temperature is between 59-77 °F (15-25 °C). The humidity level should be maintained at 60-70%.
Keeping the beans away from direct sunlight is essential, as exposure to light can cause them to lose flavor and aroma.
Vanilla beans should be stored in an airtight container to prevent moisture and air from affecting their quality and avoid fluctuations in temperature. It’s imperative to store vanilla beans away from strong odors, as they can easily absorb smells.
Do you know the innovative preservation method called vacuum-sealing technology? You can now remove air from the packaging entirely, significantly extending the shelf life of the vanilla beans. We minimize the risk of oxidation, ensuring that the beans retain their freshness, aroma, and flavor for much longer.
Quality control measures and certifications
Implementing quality control: from farm to packaging
Rigorous inspections identify potential issues or deviations from the desired quality standards. Checks begin at the cultivation stage, where farmers carefully monitor vanilla plant growth and maintain optimal conditions. Once harvested, they undergo thorough sorting and grading to eliminate substandard or defective beans.
Then, during the curing and drying process, quality control checks are performed to ensure that the beans are properly fermented and dried. At this stage, it is essential to monitor various quality parameters to maintain the highest standards (moisture content, appearance, and aroma of the vanilla beans).
Finally, before packaging and distribution, a final round of inspections is carried out to verify the overall quality and appearance of the vanilla beans.
As a reliable producer, Vanilla Fair has set up these quality controls in Madagascar and on the vanilla’s arrival in France if necessary.
Testing vanilla beans for purity and authenticity: the importance of certifications
This step is crucial for those looking for organic vanilla beans. Organic certification guarantees that the beans are free from synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Rigorous testing methods are employed to ensure the purity and authenticity of organic vanilla beans. These tests include analyzing the chemical composition, checking for the presence of any contaminants, and verifying the origin of the beans.
Here are some key certifications and their significance in the vanilla industry:
- AB (Agriculture Biologique) guarantees pure organic authenticity, reflecting farming methods free from synthetic pesticides or fertilizers. It ensures cultivating high-quality, chemical-free produce, fostering health-conscious and environmentally responsible choices.
- Rainforest certification confirms sustainable, environmentally friendly, and ethical vanilla production. It protects tropical forests, upholds high ecological and social standards, and ensures fair treatment of workers.
- Ecocert certification sets the gold standard for natural and sustainable products. It verifies products’ organic origins, eco-friendly production methods, and ethical sourcing.
- FLOCERT certification ensures fair trade practices, emphasizing ethical labor conditions, community development, and empowerment initiatives. It guarantees consumers that the vanilla they purchase contributes positively to social welfare, making a difference in the lives of farmers and their communities.
At Vanilla Fair, we offer the finest products. Our certifications, from organic and non-GMO to fair trade and sustainable farming, attest to our commitment to excellence. They guarantee superior products, support growers, and champion environmental well-being.
Besides, we stand ready for the new nicotine residue threshold, which has been postponed in September 2023 but will come into effect in early 2024.
Our analysis by Laboratoire Phytocontrol consistently shows nicotine levels at a low 0.01 mg per kilogram, significantly below upcoming regulatory standards. This underscores the importance of our commitment to organic and fair-trade vanilla production!
Don’t forget that certifications not only validate the integrity of the product but also build trust among consumers. Wholesalers who team up with organic producers are dedicated to responsible business practices and contribute to a brighter future for the planet and its people.


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Indulge in France’s most beloved pastries. This Discovery Gift Box includes rich, rum-infused Caneles, classic Madelines, an assortment of Financiers, and a delicious carrot cake with lemon icing, exclusive to the Discovery Box.
This package includes:
- 3 Caneles, 1.75" each
- 2 Financiers, 3.25" each on both raspberry and marble flavors
- 3 Madelines, 2.5" each
- 1 Carrot Cake with Lemon Icing, 3.2"
- Arrives in a beautiful pink box, perfect for a gift
- All pastries are freshly baked the day they are shipped


Bundaberg Food-Grade Molasses 14kg [Best Priced]
Food Grade Bundaberg Australian Molasses Molasses is great for the traditional use of making rum but is also great for adding to your porters and stouts.
With molasses being the core component of rum, our specialised Distiller's Rum Yeast pairs perfectly with this product to create a fine quality, craft rum you will be proud of. It is a certified food grade molasses with approximately 55% sugar content in current batch (and a 40% guaranteed minimum).
The Bundaberg Molasses in un-sulfured.
Use this product for:
- Sweeting up dark beers [Porter and Stouts];
- Rum making;
See the Distiller's range booklet for more information, including recipes.
See our Distillers Range Rum Yeast, here.
and many other uses.


You may have noticed an increase in the number of spicy sauces that line supermarket shelves. Why so hot? According to the Boston Globe, conventional wisdom dictates that immigration and prosperity have made Americans more sophisticated eaters, pushing wasabi peas into the mainstream, along with chili-Thai lime cashews, cayenne chocolate bars and other highoctane combinations.
But the paper says some food scientists think there is a more surprising reason for the broad nationwide shift toward bolder flavors: As baby boomers age, they are losing their ability to taste -- and turning to spicier, higher-flavor foods to overcome their dulled senses.
Because of degenerating olfactory nerves, most aging people have a diminished sense of taste, whether they realize it or not. But unlike previous generations, the Globe reports that boomers have broad appetites, a full set of teeth and the spending power to shape the entire food market.
"There's no question that as the baby boomers are aging they're losing their taste buds, and as a result they're drawn not only to more spicy foods, but to more flavorful foods of all kinds," Phil Lempert, a food market analyst who runs SupermarketGuru.com, is quoted as saying. "So we're seeing sweet things be even more intense in their sweetness. And look at sales of salsa. First the big seller was mild, then medium, and now hot and that really correlates with the population boom."


Settle down in our stylish, comfortable lounge with a freshly brewed speciality barista coffee, range of herbal teas or a drink from our licensed bar, accompanied with our range of Café Bar snacks. Our bar offers you specially selected wines, by the glass or bottle, draught and bottled beers, lagers and ciders as well as a wide range of fruit juices and soft drinks.
We offer a delicious range of freshly prepared, home cooked meals available from 5:00pm – 10:00pm and offer a great selection of snacks 24/7 all available in our Great Room. Our menu has something for everyone, whether you’ve enjoyed a day exploring London, setting off to an event at the O2 or need to relax after an at event at ExCeL.
Our Express Start breakfast included in your room rate offers a tempting buffet of cereals, fruit, yoghurt, toast and teas and coffees. We also have some great hot favourites which include sausages, scrambled eggs, bacon and baked beans. We also offer Express Start TO GO available during the morning, with freshly brewed coffee, muffins and fruit to take away.
Our Breakfast is served from:
Weekdays: 6:00am - 10:00am
Weekends and bank holidays: 07:00am - 11:00am
If you are looking at just grabbing a quick snack, cold or hot beverage we have a 24 hour vending service located in our lobby, offering a wide range of products. It doesn’t matter what time of day you want to grab a snack or drink – we have it covered at Holiday Inn Express London – ExCeL.


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What Kind of Potatoes Go With Leg of Lamb?Roast potatoes complement leg of lamb as well as most other roasted meats. Any way you slice it, meat and potatoes go together well, especially when you are preparing leg of lamb. Potatoes can be prepared in a variety of ways including the classic roasted kind, usually cooked with the lamb in the roasting pan. For a change of pace, however, look to the international community for potato inspiration, such as the Spanish patatas bravas.
Roasted PotatoesRoasted potatoes are commonly cooked with the leg of lamb. Peel 3 1/2 pounds of russet potatoes and cut into 1/4-inch thick slices. Boil the potatoes in a pot with 2 1/2 pounds sliced onions and 1 3/4 cups beef stock for 10 minutes. Spread the half-boiled potatoes into a buttered roasting pan and season with salt and pepper. Place the pan in the oven and bake for 10 minutes at 400 degrees F. Reduce the heat to 375 degrees F and add the marinated lamb on top of the potatoes. Roast until the lamb has reached at least 130 degrees F in the thickest part.
Potatoes au GratinPotatoes au gratin, a cheesy potato casserole, also makes a fine accompaniment to roasted leg of lamb. To make the casserole, preheat the oven to 350 degrees F. Butter a baking dish that is about 1 1/2 quarts in size. Peel and slice 1 1/2 pounds of potatoes into 1/4-inch slices. Arrange the potatoes in the baking dish and add 1/2 cup grated Gruyere and Parmesan cheese on top. Continue layering potatoes and cheese until you have used all the potatoes. In a small mixing bowl whisk together 1 cup heavy cream with 1/2 tsp. ground black pepper and 1 tsp. salt. Pour the mixture over the potatoes. Top the potatoes with about 1/3 cup butter, sprinkle with 1/8 tsp. paprika and place in the oven for about 1 hour to 1 1/4 hours. Allow the casserole to cool for five minutes before serving.
Greek PotatoesIn Greek cooking, lamb is commonly served with Greek-style potatoes. Preheat the oven to 235 degrees F. In a medium bowl make a vinaigrette by combining 1 1/2 cups olive oil, 6 tbsp. fresh lemon juice, 1 chopped shallot, 2 cloves chopped garlic, 2 tbsp. chopped oregano and 1 tbsp. parsley. Add salt and pepper to taste. Toss the potatoes with 1/2 cup of the vinaigrette mixture and place onto a baking sheet. Pour 1/2 cup of chicken stock around the potatoes and season with salt and pepper. Roast the potatoes in the oven for about 45 minutes, or until they are tender and golden brown. Remove from the oven and drizzle remaining vinaigrette on top.
Patatas BravasFor an international flair to your lamb dinner, serve patatas bravas, which are potatoes tossed with a slightly spicy red sauce and commonly served in Spanish tapas bars. Heat 3 tbsp. olive oil over medium heat. Saute two cloves of minced garlic in the oil and 2 tbsp. minced onions until the onions are soft. Remove from heat and stir in 1 1/2 tbsp. Spanish paprika, 1/2 tsp. Tabasco sauce and 1/4 tsp. thyme. Pour the sauce into a bowl and add 1/2 cup ketchup and 1/2 cup mayonnaise. Season with salt and pepper to taste. To make the potatoes, peel and cut four large russet potatoes into 1-inch cubes. Season lightly with salt and pepper. Heat 1 cup olive oil and fry the potatoes in the oil until they are golden brown and cooked through. Pour the sauce over the potatoes just before serving so that the potatoes remain crispy.
Rating 3,6 stars - 703 reviews


- Business license (food): Any business working in the field of food is required by law to hold a business license.
- Food import license (Importer Registration Certificate): Any person who wishes to import food to Israel is required an Approval of the National Food Service at the Ministry of Health.
- Food Manufacturer License: This license is issued to factories or other businesses which are involved in production processes, storage or packaging of raw materials or products in the field of food. The Food Manufacturer License is issued by the National Food Service at the Ministry of Health.
- Registration of new food: Anyone wishing to manufacture, market and import new food is required an Approval from the Ministry of Health. For example: food supplements, raw materials, flavorings, baby food, preserves and others.
- Anyone who intends to import food products.
- Anyone whose approval has expired and will need to extend it.
- Anyone who is interested in establishing a production system for food.
You decided that you want to market food or food supplements in Israel – now you will need to undertake the procedure for registering food / food supplements at the Ministry of Health (according to the Public Health Regulations, 5757-1997).
The National Food Service is the body at the Ministry of Health that deals with food and food supplements. The Service very strictly examines the safety and quality of each product. Only after fulfillment of the Ministry of Health's guidelines for submitting an application for registration and import of food supplements and compliance with the high standards of the Health Ministry, the product is approved for marketing in Israel.
SYNCProjects will "cook" for you the right approvals in the most efficient and fast way! Click here to Start
- Food of animal origin:
Food derived from animal origin and kept at controlled temperature.
- Non-animal food:
Sensitive food – milk and dairy products, foods intended for consumption by infants, food supplements, meat and fish and their products.
Regular food – food products and food supplements.
Apart from the Ministry of Health's approval and the registration of food and food supplements, at SYNCProjects we are familiar with the regulatory requirements in many areas and we will be happy to assist you with for instance a fast and professional certification of ISO standards, food safety standards, HACCP Standard, 22000 Standard and more.


The women of households spend many days preparing food, which is usually in close family gatherings or groups, prior to the festival itself.
Most of the foods made include sweets and savoury snacks. Diwali day itself is usually a large feast.
Diwali cuisine is mainly a vegetarian affair. Some of the dishes cooked for the celebration include:
Channa (chick peas)
Daal Maharani (three different daals mixed)
Navratan Korma (mix vegetables and paneer)
Khasta Aloo (curried potatoes)
Malai Wali Subzi Kofta (diced cabbage and spinach balls)
Nariyal Aur Badam Wale Chawal (Basmati rice with coconut)
Pooris (fried soft round breads)
Raita (plain yoghurt with shredded raw onion and cucumber)
In the UK, in cities and towns with strong South Asian communities such as Southall, Wembley, Leicester, Manchester, Bradford, Leeds and Birmingham have many sweet shops which offer a huge variety of incredible sweets and savoury snacks. Diwali is a very busy period for these shops.
One sweet which is freshly made in front of you on the street is Jalebi. This sticky orange sweet is very moreish and is sometimes enjoyed with milk.
Jalebi is one of the sweets which is most exchanged during Diwali.
Diyas or Divas are very symbolic during the festival of lights.
A Diya is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils.
It is lit in households celebrating Diwali to shed light on darkness. We look at a very special treat for Diwali – edible Diyas!
Here is the recipe to make an edible Coconut Diya which contains a Khoya filling. It is a delightful food that can be made with children in the kitchen for Diwali.
5 cups Dry Coconut Powder or fine flakes
1 tin Condensed Milk
1 tsp. Butter or Ghee
1/2 tsp. Cardamom powder
Almonds for wicks
3 cups Full Cream Milk
300 ml Thickened Cream
1 tin Condensed Milk
- Put all the ingredients in a microwave proof container.
- Mix it up
- Heat it on high for 4 minutes.
- Take the container out and stir it.
- Heat it on high again for 4 minutes.
- Stir it again.
If you are not using the Microwave then just heat the mixture in a thick bottomed pan on the stove for 5-6 minutes (or more , until the consistency starts to thicken), making sure that the mixture does not stick to the bottom.
Alternatively you can make the Khoya (Mawa) traditionally or use Mawa powder available from all good South Asian stores.
- Empty condensed milk into large pan (ideally non-stick).
- Add 4.5 cups coconut into the pan and mix well.
- Cook mixture on low heat, stirring continuously. Do not allow the mixture to scald at the bottom.
- Cook until mixture forms a soft lump and leaves side of pan.
- Let the mixture cool for a short time until it can be shaped by hand.
- Grease palms with the butter.
- Roll portions of mixture into ping-pong sized balls.
- Shape carefully into Diyas, with a circular depression and mouth for the wick.
- Coat with leftover dry coconut powder to help handling.
10 Chill in the fridge to allow them to set into shape.
- Fill each Diya with the Kohya filling
- Add an Almond as the wick. And enjoy!


Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!
The main recipe, on which many modern versions are based, is Indian Chana Masala (or Chole Masala when using the variety of chole chickpeas, which are larger). The basis of the recipe is chickpeas and tomato sauce, onions and Indian spice blend.
Here, we follow the same base and make a very simple and super flavorful vegan version of it. It's a super quick and easy recipe to make.
So if you have rice and chickpeas, give it a try and we look forward to your comments!
This post contains affiliate links. If you make a purchase, we get a percentage, at no extra cost to you. As an Amazon Associate, allaboutvegans.com earns from qualifying purchases.
Rice with chickpeas in curry sauce with almond milk
- 1½ cup chickpeas raw (about 4 cups boiled or canned)
- 2 cups basmati rice
- 2 tomatoes grated (or 400 g/14.1 oz tomato sauce)
- 400 ml almond milk
- ¼ cup extra virgin olive oil for sautéing
- 2 onions finely chopped
- 2 cloves garlic finely chopped
- 2 tsp curry
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp turmeric powder (optional)
Chickpeas. If you use canned chickpeas, skip this step.
- Soak the chickpeas from the night before.
- Boil for 20 minutes over medium heat.
- Put the rice in a strainer and rinse it.
- In a medium pot, boil the rice with 4 cups of water. When it starts to boil, lower the temperature to very low, stir and cover. In about 10 minutes it'll be ready. Stir just 2-3 times so it doesn't get soggy.
- In a large frying pan, pour the olive oil and spices and heat to medium-high heat.
- Once warm, add the onion and sauté for 2 minutes.
- Then, add the chickpeas and garlic and sauté for another 2 minutes.
- Finally, add the tomatoes and almond milk, lower the temperature and simmer for 10-15 minutes, until the sauce thickens.
- Lay the rice on a shallow plate and spread the chickpeas on top.
- Alternatively, serve in a bowl, where you'll divide it conceivably in half (in two semicircles), and add the rice in one half and the chickpeas in the other half. You may sprinkle some chopped parsley or fresh cilantro on top.
- If you want your chickpeas to be more aromatic, when you boil them add in the water ¼ tsp each of curry, cumin, and coriander.
- If you like you can also add peppers, green and red. Cut them into small bite-sized squares, and sauté them with the onion.


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Halal Fresh Beef Burger Patties | Approx 1lb (4 Patties) | Seasoned And Prepped | Ready To Cook | 100% Zabiha Halal |
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Summertime and the living is easy. The BBQ is calling and you're going to rise up grilling. Zabiha Halal and the perfect beef burger patty for this moment. Gently packed, these carefully prepared burgers ooze flavor as they fall apart in your mouth. We understand that ultimately its all about the taste. As the weather gets warmer, pick some up as soon as you can.