A toaster oven is a kitchen appliance that is small enough to sit over a countertop. Toaster ovens make a wonderful alternative to the traditional range. There have lots of plus elements as presented in this article.
Toaster ovens save on time, taking no more than five minutes to pre heat, versus around fifteen minutes with traditional ovens. Furthermore, some models possess a convection characteristic that cooks as much as 30% faster than classic ovens, and gives consistent outcomes. As far as cleanup is concerned, toaster ovens possess a smaller surface-area to pace clean up, and a few greater-end styles have even a self-washing feature. Nevertheless, utilizing toaster ovens is out of the question for cooking household-sized foods. But to rapidly prepare little meals or reheat the leftovers, they permit you to spend less period cooking, and much more time enjoying meals.
Whilst not suitable for all jobs, toaster ovens may cost less than half just as much to function like a traditional stove, which may suggest important energy savings with time. Additionally, conventional ovens may result in high temperatures in the house, which adds to summer cooling expenses.
You can buy smaller toaster ovens for a bit more than a regular toaster, with costs starting around $25 for the basic units--about 10% of the price of investing in a fundamental, complete-sized oven.
Toaster ovens employ less energy--about 1/3 to 1/2 of traditional ovens. Toaster ovens having a convection function have shorter cooking periods, leading to even greater energy savings. Furthermore, it's simpler on the AC to make use of toaster ovens as a substitute to full size ovens during the heat of summertime. Learn more about toaster ovens at http://www.ehow.com/how_2071339_use-toaster-oven.html.
A toaster stove features a broiler device, which may brown food consistently and quickly. This broiler device may also prepare meals crisply in a brief period of time. This produces appealing effects for breads, meats and lots of other foods. A person can make potato chips a toaster product, if preferred.
Several toaster oven designs at this website could be fastened underneath a cupboard, which saves counter space. Because toaster ovens are small and can rapidly prepare a broad number of meals with satisfying outcomes, they might be well suited for an extremely small kitchen room in the place of an oven and microwave. Though compact, several toaster ovens are huge enough to make a medium pizza or whole chicken.
Getting the greatest toaster oven at toasthq.com in your kitchen is undoubtedly a terrific move as it makes it possible to cook various kinds of meals easily. Whether you wish to prepare a pizza or bake bread, a toaster oven might help you to do that headache-free. Nonetheless, it is important to retain your machine clean and also this may be accomplished by cleaning it often and in the proper way.


There’s a restaurant nearby that I visit often because it has the best beef brisket around. Mac’s Speed Shop promotes itself as the place for beer, bikes and BBQ. I mention Mac’s because they do a creative job of resource usage. Now, you’re probably thinking I’ve lost my mind talking about a restaurant that shows its creativity in the way it uses – and reuses – entree components.
The chef there seems to have used the SCAMMPERR method. He was probably noticing one day that there were lots of brisket bits scattered about that were too small to go on the entree platter. How could I put that to other uses, he asked himself. The next thing you know, there are new items on the menu: the brisket Mexicue, which is a quesadilla using brisket bits, the beef brisket soft taco, and the mini-scooter chopped brisket sandwich.
Do you have a leftovers in your processes that could be put to other uses?
Well, what about combining things to come up with something new? My friends who own Eez Fusion Restaurant were trying to develop a format for a new restaurant they wanted to open. Eez had really good sushi, but they didn’t want to open just another sushi restaurant. Been there, done that. So, they had the idea of combining a burger bar and a sushi bar. Today, it’s a very popular restaurant known as Cowfish, billed as the world’s only sushi burger bar.
If you look closely, you can find creativity everywhere. Your assignment: start paying attention to the examples of creativity that surround us. You might find something that works in your business.


Food is at the grassroots of every culture. It tells you what you need to know about the geography of the country, and the tastes of its people. It nourishes you, as well as connects you with others. Festivities are celebrated with a special dish, and friendships are often forged over a heartening meal, or a glass (or two) of wine.
Ordering food at a restaurant can test your conversational skills, as well as your vocabulary. If English is not your first language, you may be worried that you’ll sound too formal (or worse, order the wrong dish!). Fear not – we are here to ensure that dining out is a pleasurable experience.
Making a Reservation
- Would I be able to make a reservation for your name (Mr. Smith) at time (eight o’clock), please? It’s a table for two.
- I’d like to make a reservation for four people under Hannah at seven thirty.
Placing Your Order
When eating out, you want to sound casual and polite. It is better to ask for something, than demand.
- I’d like the steak, please.
- Would I be able to get the salad for my starter?
- I would like to have roast chicken for my mains, please.
- What are today’s specials?
- What do you recommend?
- May I see the drinks menu?
- Do you have wine by the glass?
- I’ll have a glass of house red (wine).
- Can I have French fries instead of a salad on the side?
If the answer is ‘no’ for any reason (e.g., ‘I’m sorry we are sold out of the roast chicken’), you can change your mind and say something like, ‘That’s okay. What about the fried fish?’
If you order certain foods or drinks, you may have to explain how you would like them. It is useful to look up the definition of the following words:
- I would like my eggs scrambled / boiled / over easy.
- I would like my steak rare / medium rare / medium / well done.
- (In reference to coffee) I would like a flat white / Americano / mocha / cappuccino.
You may also have an option of having your food to go (also known as take out).
- Can I get this to go? (This is usually said at the beginning of the meal)
- Can I take away the rest of this spaghetti? (This is usually said at the end of a meal that you are unable to finish)
Paying Your Bill
Last but not least:
- Can I please get the bill?
- Do you take card?
- Can you split the bill?
A Vocabulary List
This is a basic, and by no means extensive list of terms you’ll encounter when eating out:
- a la carte – separate food items on a menu (not part of a meal/without a side dish)
- appetizer – a small dish served before the main meal
- beverage – a drink
- booth – a seating area that is partly enclosed, and often cushioned
- busboy – a person who helps to clear the tables
- complimentary – free of charge
- doggie bag – a bag that is used to take leftover food home
- entrée – otherwise known as the main course; this is the largest part of the meal
- gratuity – a tip given to the waiter as a thank you
- highchair – a chair with a tray, designed for a baby
- side dish – a small dish that goes with your main meal


During Stampede at Sorrenti's Catering serve
up over 10,000 pancakes! It is a tradition during Stampede to
attend as many Stampede breakfasts as possible. Companies host
them, radio stations, Stampede volunteers and even shopping malls are
cooking up Stampede breakfasts. They are all free to attend.
If you wanted, you could eat pancakes for 10 days straight without
spending a penny.
If you wanted to
host your own breakfast,
1 100 cup Coffee urn to brew the
I have no cute stories of an army marching across Europe noshing on a pancake but the pancake is one of our oldest forms of bread. It comes in many different variations and names. Pancakes in one form or another have been served for breakfast, lunch, dinner appetizers and even desserts. The French call theme "Crepes", the Russians have their "Blinis" and even in North America we call them not just pancakes, but "Hotcakes", "Griddlecakes" and my favourite "Flapjacks".
Pancakes have been traditionally served on Shrove Tuesday to celebrate renewal and family life. A pancake and a hope for good fortune are an age old custom. In France, it is customary to hold the handle of the frying pan, a coin in the other hand and while turning the pancake, make a wish. (Use a pot holder for the handle!)
TexMex Breakfast Pancakes
2 Cups Corn Flour
Chocolate Espresso Pancakes
2 Cups flour
Mix your dry ingredients and add your
liquid (except the chocolate & espresso, mix these together).
Mix until smooth. When your mix has settled, take your chocolate
& espresso mix and swirl it into the batter. Marble the
mixture (don't mix). Ladle onto a hot griddle. This pancake
is great with regular syrup.


TOFU SALAD SANDWICH
8 oz (225g) crumbled tofu (can be replaced by chicken)
1/2 cup (125ml) diced celery
1/2 cup 9125ml) diced carrot
2 thinly chopped shallots
1 tbsp (15ml) finely chopped parsley
1 tbsp (15ml) olive oil
1/2 cup (125ml) low-fat mayonnaise
1 pinch basil
1 pinch thyme
1 pinch chervil
Season and pepper to your taste
Mix all the ingredients in a bowl.
Serve in a whole-wheat pita bread or as a spread in a sandwich.


Does it feel as though you have tried everything to get your child to eat healthy with little or no luck? With schedules becoming increasingly complex and children who are continuously ‘on the go,’ finding time to ensure that your child is receiving proper nutrition can be a daunting task. Have no fear! – Follow these five simple rules, and getting your child nutritionally READYcan be both simple and fun!
Read Nutrition Facts and Serving SizeIt’s no secret that ‘moderation is key’ when attempting to keep your family healthy. However, that simple concept has become increasingly tricky. It is a common misconception that if something is “healthy” you should be able to indulge and eat as much as you want. However, this is simply not the case. Although trail mix might be a healthy after school snack, handing your child an entire bag of trail mix might not be the best option. Children often do not take the time to look at and consider to amount of servings available within their favorite treats.
Explain and Educate Have you ever encountered a child who asks “why” when presented when any given situation? Children are naturally curious creatures, as they continuously explore the world around them. If you tell a child “because I said so” after telling them to eat their veggies, you will likely be met with resistance. However, if you explain to the children that their favorite fruits and veggies have powerful vitamins and minerals that will give them the energy to play, you will likely receive a more positive response.
Add variety Your child might not like apples and he/she might not like peanut butter. However, if you put these two together, your child might find a tasty treat that both tastes good AND is good for their body. Experiment with different healthy foods and combinations. Adding a variety of food will not only expand upon the possibility of your child obtaining the most nutrients possible, but this will also enable you and your child to find new healthy “favorites” to add to the dinner table. According to Livestrong.com, when you encourage your child to eat a large variety of new foods, you are increasing your chances of a balanced, well rounded diet that will carry into adulthood (Kelley, 2014).
Days in advance
Prepare, Prepare, Prepare! When you are running from work, to school, to extracurricular activities, it is inevitable that you will have various evenings that leave little time to prepare nutritious snacks and meals. This is where preparation comes into play. If you already have nutritious snacks prepared and ready to go, eating healthy can be simple and fast. One particular blog from Eartheasy.com (2014) discusses that the benefits of meal prepping range much farther than improved health. Additionally, meal prepping can save both time and money, leaving you with the resources necessary to spend less time preparing meals, and more time enjoying these with your family.
You At the end of the day, your children look to you as their role model(s). As a parent, you cannot expect your children to try a new food if you turn your nose up at the same dish. Children look at adults every day for added motivation and inspiration. Equally as important as eating healthy foods is your attitude toward health and nutrition.
Kelley, J. W. (2014, January 13). The Importance of Healthy Eating in Children. Retrieved February 15, 2016, from http://www.livestrong.com/article/74307-importance-eating-children/
How to Simplify Meal Prepping. (2014). Retrieved February 16, 2016, from http://eartheasy.com/eat_simplify_meal_preparation.html


Alan collaborated with Restaurant City on a blog about 5 tips to maintain restaurant appliances. Taking care of your commercial restaurant equipment is just as important as purchasing them. By sustaining your equipment, you increase the lifespan and reduce maintenance costs in the long run. Check out the full blog post here
Donna gave some helpful tips about coffee brewers in Foodservice Equipment Reports (FER)'s Coffee Brewer Do’s, Don’ts article. Read it here.
Chris Evans, our Service Manager, was interviewed by Kate Bernot of Foodservice Equipment Reports (FER) about what should be done if you need to close down your kitchen due to the COVID-19 pandemic.
Check out 6 quick tips on how to properly care for your equipment if a temporary close is needed in the article below


A Fishpot is a famous Alterra dish consisting of a hearty seafood stew, traditionally served in small cauldron. The dish is representative of Cauldron city - the capitol city of Alterra.
The stew is most popular during the Flood Festival - and variations on the traditional recipe attract customers to taverns and pop-up street vendors each year to warm themselves with a hearty meal after a long day of drinking and mud-slinging.
The most common versions of Fishpot involve a combination of seafood native to the warm waters of Crater Lake: Fiddle Shrimp, Redbarb fish, and Moss Crab.
1 cup flour
1 cup oil
2 cups chopped onion
2 chopped bell peppers
2 cups sliced okra
1/4 cup creole seasoning
4 pounds Fiddler Shrimp
2 pounds Redbarb
1 pound Moss Crab meat
1 bunch finely chopped scallions
1/2 bunch finely chopped parsley
Cooked white rice, for serving
To make the roux, combine the flour and oil in a large cauldron over a low flame and cook, whisking constantly, until dark brown, about 45 minutes. Remove from the heat and set aside.
Bring 10 quarts water (or preferably fish stock) to a boil. Stir in the onion, bell peppers and roux and cook over a medium flame, stirring occasionally, until the vegetables are very soft, about 45 minutes.
Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp, fish, and crab meat, and cook over medium flame until firm, about 20 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Add salt and hot sauce to taste. Serve in a small cauldron, optionally over rice.
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Cold Brew Coffee Recipe
Get ready for the deliciously rich flavor of cold brew coffee with this easiest Cold Brew Coffee Recipe!
The Frugal Girls
Add coffee grounds and water to an
, stir, and refrigerate overnight.
The following morning, pour Coffee slowly through Coffee Filter before serving. This process will take several minutes… but I promise it’s worth it!!
For stability, I placed my Coffee Filter in a
. You could also use a
instead of a coffee filter.
Once the coffee has dripped through, you're ready to enjoy!
Enjoy this Recipe from TheFrugalGirls.com


Saint Honore Cake Shop Limited and its subsidiaries manufacture, distribute and sell bakery products through its own retailing operations in Hong Kong, Guangzhou and Macau. Currently, there are over 100 stores in the Saint Honore Cake Shop chains in these markets.
The first Saint Honore Cake Shop was opened at the Happy Valley, Hong Kong in 1972. Saint Honore Cake Shop established its first store in Macau in 1992 and opened its first store in Guangzhou ten years later.
To cope with the expanding business and increasing production demand, Saint Honore invested in a highly automated production line for bread and cake products in Kowloon Bay, Hong Kong in 1993. In 1995, a state-of-the-art food production centre on an even larger scale was set up in Shenzhen.
After a few decades of healthy business growth, the Saint Honore Holdings Limited was successfully listed on the main board of the Stock Exchange of Hong Kong in November 2000, and became the first cake shop chain business to be publicly listed.
In 2007, Saint Honore Holdings Limited was acquired by Convenience Retail Asia Limited and subsequently privatized; thus became a member of Fung Retailing (formerly Li & Fung Retailing).
Saint Honore Cake Shop was the first cake shop chain in Hong Kong to be awarded the ISO 9001 and HACCP food safety accreditation, well-deserved recognitions of its consistently stringent quality control and high standard of food hygiene.
Saint Honore Cake Shop Limited was the winner of the Hong Kong Retail Management Associations Service and Courtesy Award in 2009 in the Food Shops Category for the Junior-Level Frontline staff.
|Year||Event of the year|
|2012||Awarded Superbrands 2012 by Superbrands|
|2011||Saint Honore Hong Kong was awarded "TVB Weekly Superbrand 2011" and “Touch Brands 2011” helded by East Touch Magazine|
|2010||Awarded Hong Kong Top Brand by Hong Kong Brand Development Council|
|2010||Saint Honore Hong Kong was awarded "Manpower Developer 1st" by the Manpower Developer Award Scheme introduced by the Employees Retraining Board (ERB)|
|2009||Awarded Caring Company by the Hong Kong Council of Social Service|
|2007||Acquired by Convenience Retail Asia Limited and subsequently privatized and became a member of Fung Retailing (formerly Li & Fung Retailing)|
|2004||Awarded Superbrands Hong Kong by the Hong Kong Superbrands Council|
|2002||In July, the first China outlet was opened in Ghangzhou Dong Shan, China|
|2002||Received internationally recognized Hazard Analysis and Critical Control Point (HACCP) Certificate from China Quality Certification Center|
|2000||Publicly listed on the main board of Hong Kong Stock Exchange in November|
|1997||Nominated one of Hong Kong’s Top 10 Medium Size Company by the Hong Kong Economic Times|
|1997||ISO9001 certificate was granted to Saint Honore Cake Shop by the TUV CERT certification body of Rheinisch-Westfalischer TUV e.v.|
|1995||Large-scale automated manufacturing plant was established in Shenzhen, China|
|1993||Large-scale automated bakery production line was set up in Kowloon Bay, Hong Kong|
|1992||Saint Honore Cake Shop opened its first overseas outlet in Macau|
|1972||The first Saint Honore Cake Shop was established in Happy Valley, Hong Kong|
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Priyanjali Joardar showed us an amazing way on how to make gluten free cookies recipe. By the end of this content, you will learn the best possible way to bake sorghum flour recipes Indian style!
Sorghum or jowar flour is a lovely millet based flour which has several health benefits. It works very well in biscuits and cookies. If your children do not consume it through chapattis, this is an excellent way to include it in their regular diet. Banana flour is also a high source of nutrition and fibre. Both are readily available – so go ahead and try out this easy and quick recipe, to create a yum snack for children, and adults alike.
I’m a full time stay at home mum to a naughty 20month old toddler who keeps me busy all day long. I’m a total foodie and I love to cook and bake healthy, tasty dishes for my family. Recently I have started blogging to record all my culinary experiments. Check my Oh So Delish Blog.
Was this article helpful for you to learn how to make gluten free cookies recipe? If not then shoot your doubts down below in our comments! Or else, start baking your first cookie – One of the best sorghum flour recipes Indian style! If you are confused about what to make for your breakfast, check our recently published article on how to make Millet Coconut Milk Porridge.
Simran is the editor of Kiddilicious. She enjoys bringing healthy and yummy recipes(and accompanying smiles) for kids. Her recipes are particularly suited to the lifestyle of busy, aspirational and consumerism-conscious millennial parents.


Cafe Rue Dix is a French and Senegalese cafe, restaurant, and bar located in Crown Heights, Brooklyn. Serving traditional Senegalese cuisine as well as typical french cafe fare. Priding themselves on using fresh ingredients and bold spices to create some of the best franco-senegalese dishes in NYC. Breakfast, lunch, weekend brunch, and dinner.
"I have invented many an excuse to go to Crown Heights just to visit Cafe Rue Dix. I haven’t come across many French-Senegalese restaurants in NYC, but it’s their inventive cocktails and stellar food that make them such a stand out. Pre-Covid, their low-lit, intimate dining room was a favorite spot for grabbing dinner, but now I’ll just make my daily walk a trek for Cafe Rue Dix takeout. Also, not that I personally have ever done this, but their bathroom decor is perfect for those nights when you have 1 too many cocktails and find yourself taking selfies for 10 minutes until your friends come to find out what could possibly be taking you this long. Again, not speaking from personal experience.” - New York musician + co-founder of Radical Resilience, Kira Metcalf.
1451 Bedford Avenue, Brooklyn, NY, USA


Brussel sprouts are small, leafy green buds resembling like miniature cabbages in appearance. They nonetheless are exceptionally rich sources of protein, dietary fiber, vitamins, minerals, and antioxidants. In fact, a renewed interest among the scientific community is emerging about health benefits of brussels-sprouts have to offer.
|Brussel sprouts. Close-up view. Note that brussels heads resembling miniature cabbages.||Sprouts growing all along the stalk.|
Brussels sprouts are winter crops flourishing well under cool weather and light frosting conditions. Well-grown plant reaches about 90 cm in height. The sprouts develop all along the stalk, starting from the base and moving upward. Each sprout, in general, features similarity in appearance and structure to cabbage, but only very small in size, measuring about 1-1.5 inches in diameter.
In structure, each sprout head consists of clusters of stiff leaves superimposed in compact layers, giving it a round or globular shape as in cabbages.
In order to get uniform sprouts, the tip of the stalk is trimmed as soon as sprouts at the bottom begin to develop. These developing buds should be protected from direct sunlight since exposing them to hot weather would lead to loose, less-compact buds. Sprouts are one of the most popular vegetables in the United States, and Mediterranean Europe.
Brussel sprouts are one of the low-glycemic nutritious vegetables that should be considered in weight reduction programs. 100 grams of brussel sprouts provide just 45 calories, nonetheless, they contain 3.38 g of protein, 3.80 g of dietary fiber (10% of RDA) and zero cholesterol.
In fact, brussels sprouts are a storehouse of several flavonoid anti-oxidants such as thiocyanates, indoles, lutein, zea-xanthin, sulforaphane and isothiocyanates. Together, these phytochemicals offer protection from prostate, colon, and endometrial cancers.
Di-indolyl-methane (DIM), a metabolite of indole-3-carbinol, is found to be an effective immune modulator, anti-bacterial and anti-viral agent through its action of potentiating "Interferon-gamma" receptors.
Additionally, brussel sprouts contain a glucoside, sinigrin.
Early laboratory studies suggest that
Brussel sprouts are an excellent sources of vitamin C; 100 g sprouts provide about 85 mg or 142% of RDA. Together with other antioxidant vitamins such as vitamin A and E, it helps protect the human body by trapping harmful free radicals.
Zea-xanthin, an important dietary carotenoid found in sprouts, is selectively absorbed into the retinal macula-lutea in the eyes where it is thought to provide anti-oxidant and protective light-filtering functions from UV rays. Thus, it helps prevent retinal damage, "age-related macular degeneration related macular degeneration disease" (ARMD), in the elderly.
Brussel sprouts are a good source of another anti-oxidant vitamin, vitamin-A; providing about 754 IU per 100 g (25% of RDA). Vitamin-A is required for maintaining healthy mucosa and skin, and is essential for eye health. Foods rich in this vitamin have been found to offer protection against lung and oral cavity cancers.
It is one of the excellent vegetable sources for vitamin-K; 100 g provides about 177 µg or about 147% of RDA. Vitamin K has potential role bone health by promoting osteotrophic (bone formation and strengthening) activity. Adequate vitamin-K levels in the diet help limiting neuronal damage in the brain and thereby, preventing or at least delaying the onset of Alzheimer's disease.
Further, the sprouts are notably good in many B-complex groups of vitamins such as niacin, vitamin B-6 (pyridoxine), thiamin, pantothenic acid, etc., that are essential for substrate metabolism inside the human body.
They are also rich source of minerals like copper, calcium, potassium, iron, manganese, and phosphorus. 100 g fresh sprouts provide 25 mg (1.5% of RDA) sodium and 389 mg (8% of RDA) potassium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.
Brussels sprouts are incredibly nutritious vegetables that offers protection from vitamin-A deficiency, bone loss, iron-deficiency anemia, and believed to protect from cardiovascular diseases and colon and prostate cancers.
Brussel sprouts are cool season vegetables. In general, sprouts are harvested when their lower buds reach maturity and achieve about an inch in diameter. Fresh sprouts should feature firm, compact, and dark green heads. Avoid sprouts that featuring loose leaf, yellowish and light in hand.
Fresh sprouts keep well inside the refrigerator for up to a day or two. Remove any damaged or discolored outer leaves and store fresh unwashed sprouts in plastic bags/zip pouches in the vegetable container inside the refrigerator.
Before cooking, remove discolored and loose outer leaves and trim the stem end. Wash in clean water, and then, soak for a few minutes in salt water to remove any dirt particles and insect’s eggs.
Fresh sprouts exhibit delicate flavor, however, overcooking results in the release of allyl isothiocyanates imparting sulfurous odor (pungent smell) to cooked recipes. It is ,therefore, sprouts should generally blanched in boiling water for just about 5 minutes, cooled and then added to the recipes.
Here are some serving tips:
|Roasted brussel sprouts with greens and stuffed omelette.
Photo courtesy: vkanaya.
Sprouts can be cooked by boiling, microwaving or steaming.
Roasted and salted sprouts are one of the favorite snacks across Europe.
The sprouts are used as favorite add on in chicken casseroles.
Being a Brassica family vegetables, brussel sprouts too may contain goitrogens, which may cause swelling of thyroid gland and should be avoided in individuals with thyroid dysfunction. However, they may be used liberally among healthy persons. (Medical disclaimer).
<<-Back to Vegetables from Brussel sprouts. Plese visit here for impressive list of vegetables with complete illustrations of their nutrition facts, and health benefits.
<<-Back to Home page.
Visit here for very informative pages on:-
Research articles on nutrition.
Further reading and Resources:
2. Stanford School of Medicine Cancer information Page- Nutrition to Reduce Cancer Risk.
3. University of Illinois Extension


Sun, Feb 25|
Badger's Monthly Veteran Food Crawl & Missions at Yellow Green Farmers Market
Badger's Monthly Veteran Food Crawl & Missions at Yellow Green Farmers Market.
Time & Location
Feb 25, 2024, 12:00 PM – 3:00 PM
Hollywood, 3080 Sheridan St, Hollywood, FL 33021, USA
About the event
Badger's monthly Veteran Food Crawl & Gamified Missions at Yellow Green Farmers Market
Join veteran owned gamification platform, Badger: Operation Gamify, for a culinary journey around Florida's largest farmers market, Yellow Green Farmers Market! This in-person adventure promises to spice up your market experience with exciting mission-oriented challenges and delicious meals from unique vendors around the market! Not only will you enjoy the lively atmosphere of over 600 vendors, but you'll also have the chance to win amazing prizes! Don't miss out on this immersive and competitive experience at Yellow Green Farmers Market by Badger: Operation Gamify available for download on the App Store!
Starting meeting location Badger Stall 457-458 at 12:00pm.
Stay up to date by following @badgerbattles
#Badger #OperationGamify #YGFM #ChallengeCoin #BadgerBattles #FoodCrawl #ScavengerHunt #SummonAI


Locations and Maps
HOW TO GET TO IJCAI 2022
From Vienna International Airport (VIE) (approx. 40 min)
From Vienna International Airport to the venue take the line S7 in the direction of “Laa an der Thaya” or “Wolkersdorf” to “Praterstern”. At Praterstern get on U2 in the direction of “Aspernstrasse/Seestadt” and get off at the stop “Messe Prater”.
From Vienna Central Station (approx. 20 min)
From Vienna Central Station to the venue take the line U1 in the direction of “Leopoldau” to “Praterstern”. At Praterstern get on U2 in the direction of “Aspernstrasse/Seestadt” and get off at the stop “Messe Prater”. See the local maps in the map section.
Current update – U2 partly closed due to underground network extension
- From End of Mai 2021 until Fall 2023 the U2 only operates between stations Schottentor and Seestadt.
- Direct replacement along the Ring Boulevard are the tram lines D, 1, 2 and 71.
- An additional tram line is operating as U2/ (between Schottenring and Karlsplatz)
- The U1 has increased intervals during peak hours.
GETTING AROUND AT IJCAI 2022
Please have a detailed look at the maps in the map section.
Please note lunches will not be provided within the program. There are plenty of cafes and restaurants in walking distance from the venue with great options for lunches, including vegetarian and/or vegan plates. Right next to Messe is the new campus of the Vienna University of Economics and Business (WU), which offers a wide variety of pleasant restaurants with daily lunch menus for around 10 euros, outdoor seating, and take-away service. There is a student
cafeteria (Mensa), and several little pleasant cafes with a cozy atmosphere. Around the campus there are also bakeries and supermarkets.
Here is list of some hand-picked restaurants close to the venue.
Baschly: restaurant in the WU campus with middle-eastern street food.
Finn: restaurant in the WU campus with Asian food.
Das Campus: restaurant and bar in the WU campus with a vintage industrial atmosphere.
Das Glashaus: restaurant in the WU campus offering Mediterranean and Austrian dishes.
L’Osteria: Italian restaurant in the WU campus.
Mensa WU: student cafeteria
Library Cafe and Roastery WU: cafe in the WU campus with nice options for lunch.
Le Cedre: Lebanese restaurant just opposite of the venue.
Zur Grünen Hütte: restaurant with Austrian cuisine and good lunch options, just a few steps from the venue.
Mochi Ramen Bar: japanese restaurant offering ramen dishes not far from the venue.
Burger’s Bar: typical burger restaurant close to Messe.
The Green Prater, one of Vienna’s largest and most beautiful public parks, often regarded as one of the best city parks of the world, is located just a few minutes walking distance from the conference venue and offers a broad variety
of culinary opportunities. There are numerous restaurants with beautiful large gardens, providing an excellent dining option during the hot summer days. Beware, some of the restaurants are typically very crowded and tables should be reserved in advance. Here we list a few popular restaurants in Prater.
NENI am Prater: popular middle-eastern restaurant with a rooftop terrace offering an amazing view of Prater and the city skyline, just 5 minutes walk form the venue
Die Allee: restaurant with a pleasant terrace near to the main allee of Prater.
Schweizerhaus: classical Viennese restaurant with a large beer garden, famous for its “Stelze” (pork knuckle) and its Budweiser beer.
Kolarik Luftburg: restaurant with a nice garden offering traditional and organic Viennese cuisine.
Kosher restaurants in Vienna
There are many kosher restaurants, supermarkets, and bakeries in the second district, around the U2 Subway station Taborstrasse, only NN minutes from the Messe-Prater Station. Restaurants in this area include the following.
Mea Sharim kosher restaurant offers European, middle eastern, and Asian dishes.
Bahur Tov kosher restaurant offers regional, oriental, Jewish, and international dishes.
Shefa Kosher Supermarket and Restaurant seems to be a popular supermarket offering a wide variety kosher products and also kosher meals.
Please visit http://congress.austropa-interconvention.at/ijcai2022 for information about Vienna and Sightseeing tours.
Music Film Festival at Vienna City Hall Square 2022, July 2 – September 4
Vienna International Dance Festival “Impulstanz”, July 7 – August 7
Festival of Austrian Popular Music “Popfest Wien”, July 28-July 30
See https://www.wien.info/en for further events in Vienna.


Private and Corporate Catering
We provide business lunches, private function buffets and lunch and breakfast catering to a wide variety of customers in and around Portsmouth, Fareham and Southsea and can extend as far as Southampton, Fareham, Petersfield and Havant – please contact us to confirm your area if required. We have built strong relationships with our existing customers because we have the flexibility to tailor our service to their catering needs and budget.
We realise that quality, service and reliability are vital, as it has been proven that a good lunch can be a real deal clincher. Our staff arrive as early as 5am to ensure your buffet lunch is as fresh as possible. All buffets are created the same day that they are delivered; your food will not be sitting in refrigerators for hours or overnight before being delivered to you.
Buffet menus can be created specifically to your requirements and we can include separate meals for people who need them for any reason. We can cater for:
- Allergies – including lactose intolerance, wheat allergy, coeliac
- Religion – including kosher, halal
- Diet – including low fat, low carbs, vegan, vegetarian
Please indicate when ordering if you have any special instructions.
We are certain that you will be very satisfied with the quality of every buffet every time as our food is consistently produced to our high standard.
We can provide for all Portsmouth and Hampshire catering including Business Lunches, Wedding Reception Catering, Christening buffets, Training Day Refreshments, Hot Buffet Breakfast, Meeting Buffets, Party catering, Event catering, Conference Food, Corporate Catering, Office Parties, Civil Ceremonies, Birthdays buffets, Wake refreshments, Funeral Teas and many others.


Unique Pub-Style Gourmet. Owned and Operated By A Chef From The London Area
Conveniently located at 1050 62nd Avenue in St. Pete, we offer Happy Hour specials, a complete lineup of soccer games, and a full menu of British and American specialties including the BEST FISH AND CHIPS in town!
Owned and operated by a chef from the London Area. Fair priced locals venue for freshly made from scratch British classics-Award winning Fish n Chips.
BEST QUALITY INGREDIENTS
At Jack's London Grill we create our food selections FRESH daily with the finest ingredients prepared by our chef owner from Britain.
Girl Wiz5 Star Review - Google
"Ordered take out and was totally blown away! Ordered fish n chips and seafood pie. Huge piece of fish, still crispy even after delivery with amazing flavor. The seafood pie had a light, flaky crust and a filling of whole shrimp and other fish in a delightful light creamy sauce. Everything was amazing !"
Robert Stieger5 Star Review - Google
"Everything was excellent. We got a group together to remember an old English friend.
Everyone enjoyed great appetizers and dinners. The desert was delicious as well.
I'd advise anyone desiring excellent English fare, to dine here."
Anatoliy Budnitskiy5 Star Review - Google
"Had the scotch egg and shrimp for apps and they were amazing! The fish and chips is every bit as incredible as talked about by locals. It was phenomenal. Excellent crisp, amazing taste...sooooo good! Excellent gem of a restaurant. I spoke to Jack myself! Good allaround gentleman who loves to do what he does."
Sykohippiechick5 Star Review - Google
"Been living down the street from here for 6 years and never went until tonight. What was I waiting for? Voted number 1 fish n chips in the area for 6 years in a row (I think that’s what the server said). The shepherds pie was to die for and the scotch egg was amazing! Great British pub style perfect for date night. And our server, Theresa, was sweet and knowledgeable."
Christopher S. Crawford5 Star Review - Google
"This is a real genuine London themed gem in the middle of a Florida beach city... I had a seafood pie and it was damn good just like a chicken pot pie but with all white fish and shrimp and man it was yummy and was quite filling for the size of it... the Mrs had chicken tenders and I found the breading to be flaky and unlike most or really all tenders locally."
Jade Munoz5 Star Review - Google
"Just dined at Jack’s London Grill, and it didn’t disappoint! The food is authentic, flavorful, and the staff was incredibly friendly. Wish there was a place like this in Orlando, we would be there often !
Don’t forget to try the sticky toffee pudding."
WE'VE TAKEN STEPS TO MAKE OUR ESTABLISHMENT SAFER
At Jacks London Grill, we've taken steps to keep our customers and staff safe and healthy.
We have implemented new safety measures to provide our customers with an experience that is both hygienic and fun.


Welcome to Hotel Punkaharju’s restaurant where local products and natural ingredients play a key role in our menus!
Hotel Punkaharju’s restaurant respects the local food culture with a modern twist. The restaurant serves delicious and imaginative taste experiences, made from high-quality ingredients from local producers, bringing a variety of forest and lake nature on the plate. Hotel Punkaharju is part of Saimaa Gastronomy network and a five-star We Support D.O. Saimaa restaurant.
- Price starting
- 38.00 € per person
- Open hours
- 29.8. - 25.9.
Mon-Fri 18-21, Sat 12-21, Sun Closed
26.9. - 18.12.
Mon, Tue Closed, Wed-Fri 18-21, Sat 12-21, Sun Closed
- Barrier free, Car parking, WC
- 23 km to city
- Free WiFi


Food is not about impressing people. It’s about making them feel comfortable. – Ina Garten
Ina….were you talking about ham?!?!?
I will never forget my friend Elizabeth texting me while I was at work one day early in March telling me I had better stop by the grocery store on the way home. She said the shelves were pretty bare with people gearing up to hunker down due to COVID-19. When my friend Elizabeth tells me to do something I just do it. So, I went and I walked down the aisles in disbelief that the shelves were practically bare. It was like one of those old westerns where one lone cowboy is walking through a ghost town with tumble weeds floating around. Even old music was playing – it was Sheena Easton though – not eerie western movie music. That would have been weird. All the meat was gone! Gone! Except for a pork butt. One lonely pork butt begging for a home. And a section full of ham. Ham! Huge hams that would feed us for a month with an expiration date of November something. So, in the cart the ham went with the other five things that were left in the store. I grabbed some frozen taquitos and we had the most delicious dinner out of those. I’m a huge fan now!
I had to go back to another store the next day because Elizabeth said I had better since it was stocked for the most part. Since I was able to buy a month’s worth of groceries in 30 minutes, I put the ham on hold until Easter.
Easter Sunday was definitely different but a wonderful day, nonetheless. I spent the day home with my beloved family and delicious food. The ham was so simple, but so good. The smell of a glazed ham in the oven is so comforting and brought up so many memories. Past Easters, Christmas, my grandmother’s baked hams and sweet family memories. It’s amazing how a scent can take you back to precious times. And it was just what we needed during those uncertain days at the beginning of the pandemic – comfort.
That ham and I….meant to be! The recipe couldn’t be any simpler:
You need a 8-9 pound smoked ham placed in a foil lined roasting pan. A pile of cloves. Yellow mustard. Brown sugar.
- Take the cloves – about a ¼ cup I’d say – and bedazzle that ham all over with them. Get creative with clove designs if you want! Some score the ham with a knife first…knock yourself out.
- Add about a ¼ cup of mustard and a ¼ cup of brown sugar to a small bowl and stir to create a paste.
- Rub the mixture all over the ham.
- Bake at 325 for around 3 hours 15 minutes or until a thermometer reaches 130.
That’s it my friends. Enjoy the most delicious scent throughout your house! And it’s so good. I mean, my son will stand at the refrigerator and snack on ham in the middle of the night.
Unless you have a large crowd, you should have lots of leftovers. I made white beans and ham, ham fried rice, and ham sliders. Ham and Havarti cheese……food couple of the year. All very different and no one complained that we were having ham again. I’ll post the recipes so check back!
Oh! It doesn’t have to be Easter to bake a ham. Ham is so good with baked beans, salads, macaroni and cheese – truly perfect for anytime of the year and feeds a crowd. Throw one in the oven and take the sliced meat to the lake. Sandwiches and sliders all week – perfect to pack in a cooler and enjoy on a boat ride. Or at breakfast with bloody mary’s – I definitely enjoyed that combo more than once before it was devoured.
Oh! In case you didn’t know…. ham is very lean and a great source protein. It’s also a great source of selenium, phosporous, zinc, vitamin B6, B12, thiamine, riboflavin, and choline. It’s also low in calories! A win!
Hope you enjoy and let me know how you like it!
2 thoughts on “One Ham, Three Recipes and Countless Memories”
I could almost smell the ham while reading your description and viewing your ham masterpiece! So glad you didn’t ruin the ham by adding pineapple. I love fresh pineapple, but never on ham, especially not the canned slices.
LikeLiked by 1 person
Oh no…never pineapple. Ha!! It’s so interesting the simple things that have meant so much over the past few months.


For many families in Gerardo Barrios, the typical diet of tortilla and beans, lacks many of the vitamins and nutrients that growing children need to be healthy. However, many families also face the obstacle of limited finances, often living on as little as $3 a day for a large family. For this reason, we began The King's Table. When the feeding program began in 2015 around 50 children arrived once a week. We now serve around 80 children and elderly, three days a week.
Our vision is to provide a healthy, balanced meal of protein, starch, vegetables and fruit to the children and elderly of Gerardo Barrios. We believe that they are deserving of the basic necessity of healthy food. We believe that this ministry supplies a physical need but also a spiritual need, demonstrating to each member that they are seen, loved and valued.


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Welcome to ``Walts Sugar Shack``
For the best Maple in the County, be sure to drop by and enjoy a taste of our delicious foods, the company of our wonderful staff, and the distinctive family atmosphere that keeps our friends coming back again and again.
A County staple for over 100 years and through 4 generations Walt’s Sugar Shack has produced some of the best maple syrup and maple syrup products you’ll ever have the joy of tasting.
Come on down and see why nothing beat’s our maple syrup!
ASK US ABOUT UNIFORMED SERVICE DISCOUNT
A Family Traditional For Over 100 Years
Throughout the generations of the Walt family the land has been cared for and maintained within their family for future generations.


Don't give up the taste when you cook without the sugar.
If you or a family memer has diabetes, there is no reason not to enjoy great tasting food (especially diabetic dessert), lunch, dinner, even the Holiday recipes. In years past, people with diabetes were expected to follow a strict diabetic diet regimen. Today, experts know there is no need for special foods or "diabetic" food products. You don't have to make special dishes of treats for yourself or someone in your family who is on a low sugar, low fat, low carb diet. Everyone can enjoy these delicious sugar free recipes choosen from the Better Homes and Gardens New Diabetic Cookbook. These diabetic dessert recipes and others from the book focus on healthy eating and tasty diabetic foods for the whole family. Here's to Healthly Eating!
Be sure to copy down your favorite pie or cookie recipe for that family dinner. Even if you are not cooking for a diabetic, these no sugar added or sugarfree dishes are perfect for everyone, even you sisters latest quick diet plan.
View a selection of recipes and links to on-line retailer that carry recipe ingredients, sugar substitutes, sugar free cookies, cakes, food products and more.
Make your selection at the top on page. Develop healthy eating habits today!
Just makes your mouth water! And yes these are sugar free diabetic desserts:
Sugar Free Mousse Mix..


Midday school meals are cooked at school and are available to all children. The price of a school meal is £2.10.
From September 2014, all children in reception, Year 1 and Year 2 are entitled to a Free School Meal.
Free school meals for children in Key Stage Two should be applied for. Application forms for these are available at school.
Children may bring a packed lunch from home if parents prefer (no glass bottles please). We ask that there is no chocolate and only baked crisps in your child’s lunchbox.
All children who stay at school for the midday break are supervised by experienced supervisory assistants, and are not allowed to leave the premises during this period. At lunchtimes, any child who repeatedly shows behaviour that is unacceptable and who endangers themselves or other children by that behaviour, will not be allowed to have dinners at school.
We also provide fresh fruit daily for all children as part of the healthy eating campaign.
We are developing a strong emphasis on healthy eating in school. As such no sweets, pop or high fat and salt snacks are allowed.
Or school kitchen is halal. The company that supplies all our meat is HMC registered and has been approved by our governors. Should you wish your child to eat a non-halal meal, please let the office know and arrangements can be made.


Super Easy English Toffee--
(esp. for Brenda, Adrian, & Missy :-)
2 c. (4 Sticks) butter
3 c. packed brown sugar
1 tsp. cream of tarter
1 c. shopped pecans
1 1/2 c/ semi-sweet or milk chocolate chips
Butter or spray 15x10x2-inch jelly roll pan. Set aside.
Melt butter in large pan over medium heat. Add brown sugar and cream of tarter, cook over medium heat, stirring constantly, until mixture reaches 287-290 degrees on candy thermometer. (Hard crack). Quickly pour into prepared pan. Sprinkle chips over hot toffee. Let stand about 5 minutes. Spread melted chocolate over entire surface of toffee. Sprinkle with chopped pecans. Press gently into the chocolate. Cool completely. Break into pieces. Store in airtight container.


President Donald Trump mentioned on Friday that he noticed a “good probability” of a take care of Mexico to avert the specter of tariffs on all exports from Monday, tweeting that in alternate, Mexico would begin giant farm purchases instantly.
“If we’re capable of make the take care of Mexico, & there’s a good probability that we’ll, they are going to start buying Farm & Agricultural merchandise at very excessive ranges, beginning instantly. If we’re unable to make the deal, Mexico will start paying Tariffs on the 5% degree on Monday!,” Mr Trump tweeted forward of his arrival again within the US from Europe in a while Friday.
The US president gave no particulars and nobody within the Mexican authorities might instantly remark.
Mexico is already the US’s third largest agricultural buying and selling associate and the highest export vacation spot for US corn, wheat and rice in addition to an enormous marketplace for US sorghum.
US exports of agricultural merchandise to Mexico totaled $20bn in 2018, the US’s 2nd largest agricultural export market, in response to the US Commerce Consultant.
Main US agricultural exports to Mexico embrace embrace: corn ($three.1bn), soybeans ($1.7bn), dairy merchandise ($1.4bn), pork & pork merchandise ($1.3bn), and beef & beef merchandise ($1.1bn).
The 2 international locations are at the moment embroiled in a spat over Mexico’s tomato exports.


In our house, family gatherings = food. Every Friday night, my husband and I pack up the boys and head to my parents' house two streets away, for dinner. It's not usually fancy, but we all look forward to this communal meal, especially my sons, who know that Nana and Pocky (don't ask!) keep the BEST desserts. Which, to them, means Little Debbies.
Sometimes we throw together a pasta dish, sometimes we roast a chicken and make rice, sometimes we grill. But the food is just the excuse to bring us together, to spend some time as a family and catch our breath at the end of a hectic week. It's our signal that the weekend has begun, and even if we are scheduled up to our ears, it's the cue for us to relax and let the stress of the week go. It doesn't hurt that we polish off a bottle or two of wine in the process.
When I was growing up, we had BIG family gatherings with my dad's family for Thanksgiving, Christmas and Easter. I have many, many cousins and the holidays all saw a packed, noisy house with tons of food and roaming children. We rotated where each holiday was held every year, because it was so much work -but it was always fun. As my cousins and I grew older, into our teen years, we began to disappear after dinner, heading out to the pool hall (where my male cousins taught me pool -or tried to, anyway) or even just to sit out on the front stoop, away from our parents. Sometimes I miss those days. Things seem pretty simple when you are fourteen, stuffed full of your grandma's mashed potatoes and laughing at your cousin's goofy antics.
Holidays now are much quieter, since most years it's just my husband, my parents, the boys and me -but they can be just as enjoyable, I've found. I get to spend more time actually talking to my parents and husband, and the boys always like being the center of attention, so that works out well for them. I've also found that the holidays are less stressful; more about the process of cooking, and watching football, and putting together puzzles and Lego towers. I'm looking forward to watching Ralphie be humiliated by having to wear that big pink bunny suit, and getting to see all the balloon floats in the Macy's parade.
I'm looking forward to setting out the china and crystal, since we only get to use it two or three times a year. (Five and three year old boys -do I really need to say anything more?)
And this year I have something extra to look forward to! My cousin is flying up from Florida to share Thanksgiving with us, and the boys are SO excited. It will be nice to have a guest for the holiday. I enjoy all the little things you do when you have company... like clean.
I have much to be thankful for this year, and I think I will make it my own personal goal to stand still at some point on Thursday, and just take it all in. So, remember, when you are stressing about getting all the food to the table at the perfect temp, or when someone tracks dirt into the house, or when you send your spouse out for cranberries and they come back with jelly in a can- take a deep breath, relax and be grateful for what you have. And don't forget to save room for dessert....
Here's a recipe that I decided I want to try this year. I love cranberries, and take every opportunity to use them when cooking for the holidays. Happy Turkey Day, everyone!
2/3 cup packed brown sugar
1/3 cup butter (or margarine)
1 1/4 cups cranberries (fresh)
1/2 cup chopped pecan (or walnuts, if you prefer)
1/2 cup butter, room temperature (or margarine)
3/4 cup white sugar (I prefer to use brown sugar all the way through)
2 teaspoons vanilla extract
1 cup sour cream
1 1/2 cups all-purpose flour (if you want whole wheat, use pastry flour b/c it's not as heavy)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. (You can also use a regular cake pan, but line it first with parchment paper, leaving some hanging over the sides for easier removal from the pan.) Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm, with vanilla ice cream.


Salzburg Special Breakfasts
Choice of Bread: White, Whole Wheat, Wrap, French Baguette, Brioche Roll, Plain Roll
Breakfast Sides: Bacon, Ham, and Sausage. Turkey, Avocado, Home Fries, and Hash browns.
Egg & Cheese
Bacon, Egg & Cheese
Ham, Egg, & Cheese
Sausage, Egg & Cheese
With Avocado & Smoked Salmon on a Toasted Brioche.
Grilled Cheese on Toast
Grilled Ham & Cheese on a Croissant
Bagel with choice of
Butter, Jelly, Cream Cheese, Peanut Butter, Honey, Cinnamon, Walnuts, Raisins
With Jalapenos, Feta, Pickled Onion, & Fresh Cilantro on Multigrain Bread.
BLT, Bacon, Lettuce, Tomato, & Mayo
Oatmeal with Water/Milk
Toppings: Granola, Honey, Brown Sugar, Cinnamon, Walnuts, Raisins, Bananas
Filled with Apricot Jam or Nutella. Choices of: Roll, Brioche Bun, Whole Wheat or Plain Wrap, Toast & Croissant.
Fresh Chocolate Chip Pancakes
With Whipped Cream & Maple Syrup.
Crispy French Toast
With Powdered Sugar & Maple Syrup.
Skinny French Pancakes
With Seasonal Fruit & Maple Syrup.
Egg Whites, Feta, Spinach, & Tomato.
Meat Lovers Omelet
Egg, Sausage, Bacon, & Ham
Egg, Roasted Red Pepper, Feta, Parmesan Cheese, & Black Olive.
Roasted Vegetable Omelet
Salzburg’s Special Omelet
Egg Whites, Turkey, Alpine Swiss Cheese, & Avocado.
Egg, Ham, Sauteed Onion, & Peppers.
Red Beet, Red Onion, Arugula, Red & White Vinaigrette, & Goat Cheese.
Butternut Squash Salad
Butternut Squash, Dried Cranberries, Spinach, Pumpkin Seeds, Maple Syrup, & Olive Oil.
Lettuce, Croutons, Parmesan Cheese, & Caesar Dressing.
Chick-Pea, Roasted Carrot, Corn, Broccoli Rub, Onion, Cherry Tomato, & Parmesan Cheese.
Chicken Mango Salad
Spinach, Chicken, Mango, Avocado, & Dried Cranberries.
Lettuce, Tomato, Black Olives, Red & Green Peppers, Red Onion, Cucumber, Feta, Olive Oil, & Lemon Juice.
Tomato, Cucumber, Red Onion, Feta, Olive Oil, & Lemon Juice.
Quinoa, Cherry Tomato, Sweet Potato, Apple, Red Pepper, Red & White Vinaigrette, & Maple Syrup.
Roasted Veg Salad
Carrots, Corn, Roasted Brussels Sprouts, & Sweet Potato
With Grilled Chick Mixed Beans (Red, Black, & Pinto), Cilantro, Red Onion, Olive Oil, & Lemon Juice.
Salzburg Signature Cold Sandwiches
Fresh Mozzarella, Sliced Tomato, & Pesto on a Baguette.
Chicken Salad on a fresh Brioche Bun with Chopped Lettuce.
Fresh Mozzarella Cheese with Romaine Lettuce, Tomato, Carrot, Cucumber, Avocado, & Lite balsamic.
Ham & Swiss
Smoked Ham, Swiss Cheese, Lettuce, & Tomato on a Baguette.
Nova Scotia Salmon
Cured Salmon Filet with Cream Cheese, Sliced Cucumber, Tomato, & Red Onion on a Bagel.
Roast Vegetables, Fresh Mozzarella, & Pesto on a Baguette.
Fresh Tuna on a Croissant with Cheddar Cheese.
Turkey Bacon Avocado
Smoked Turkey Breast, Bacon, Sliced Avocado, Lettuce, Tomato, & Russian Dressing on a Baguette.
Smoked Turkey Breast, Brie Cheese, Sliced Apple, Lettuce, & Honey Mustard.
Smoked Turkey Breast, Tomato, Swiss Cheese, & Mayo on a Mini Brioche Bread.
Salzburg Signature Hot Sandwiches
Alpine & Chicken
Grilled Chicken, Alpine Swiss Cheese, Romaine Lettuce, Tomato, & Italian Dressing.
Grilled Chicken, Melted American Cheese, Sauteed Onion, Pepper, & BBQ Sauce.
Grilled Chicken, Bacon, Lettuce, Tomato, Roasted Peppers, & Balsamic Vinaigrette.
Spicy Chicken Cutlet with Melted Mozzarella, Sriracha Mayonnaise Lettuce, Tomato on a pressed French Baguette.
Breaded Chicken Breast, Fresh Mozzarella, Marinara Sauce, Fresh Basil, & Parmigiano Cheese.
Smoked Chipotle Chicken with Avocado, Red Onion, & Brie Cheese.
Oven Roasted Eggplant, Fresh Mozzarella, Fresh Basil, Marinara Sauce, & Parmigiano Cheese.
(Choice of: Chicken/Lamb/Beef) Fluffy Pita Bread with Lettuce, Tomato, Onion, French Fries, & Tzatziki.
Fresh Mozzarella Cheese with Fresh Basil, Pesto, & Plum Tomato.
Grilled Chicken, Melted Cheddar Cheese, Sweet Peppers, Grilled Onion, & Sriracha Mayo.
Grilled Chicken with Grilled Ham, Melted Mozzarella Cheese on Garlic Bread.
Prosciutto Di Parma, Fresh Mozzarella, & Fresh Basil.
Grilled Turkey Meat, Melted Mozzarella, Bacon, Lettuce, Tomato, & Balsamic Vinaigrette.
Veal Meatball Parm
Veal Meatball, Fresh Mozzarella, Marinara Sauce, Fresh Basil, & Parmigiano Cheese.
Salzburg Signature Cakes
Black Forest Cake
Rich chocolate cake with kirsch black cherries, & vanilla cream, covered with dark chocolate shavings.
Moist carrot cake, with whipped cream cheese filling, decorated with marzipan carrots.
Flourless, Philadelphia cream cheesecake. Plain or with fresh strawberries, raspberries, or blueberries. Gluten Free.
Our classic chocolate cake, with European chocolate mousse, glazed with semi-sweet chocolate ganache.
Chocolate Mousse Cake
(Porcupine) Chocolate sponge cake soaked with coffee syrup, filled with chocolate mousse, and topped with chocolate ganache icing.
Layers of delicate buttery puff pastry, with vanilla pastry cream, and fresh whipped cream, glazed with fondant.
Flourless, roasted hazelnut cake, with chocolate ganache and hazelnut buttercream filling, decorated with vanilla buttercream and chocolate powder. Gluten-Free.
Passion Fruit Mousse
Vanilla sponge cake, with passion fruit Bavarian, covered with natural passion fruit glaze.
Ricotta cheesecake, with Sicilian pistachio nuts and pistachio mousse, glazed with white chocolate ganache.
Classic moist Red Velvet cake, with cream cheese frosting.
The Sachertorte cake was first created in 1832 at Hotel Sacher in Salzburg, Austria. This cake has been one of the most famous traditional cakes of Patisserie Salzburg for over 40 years. It is a rich and velvety chocolate cake, filled with homemade apricot jam, and it is covered with a dark chocolate ganache.
Seven Layer Cake
Vanilla sponge cake, with six layers of chocolate buttercream and one layer of apricot jame, glazed with rich chocolate ganache.
Classic vanilla sponge cake, with fresh strawberries, and whipped cream, covered with marzipan.
Classic Italian cake, ladyfingers soaked in espresso coffee syrup with mascarpone cheese.
Salzburg Tarts and Pies
Almond & Pear Tart
French Apple Tart
Mixed Berry Tart
Mixed Fruit Tart
Famous French Macaroons – Vanilla, Chocolate, Caramel, Strawberry, Raspberry, Blueberry, Pistachio
Salzburg Party Orders
Flavors: Tuna Salad, 3 Cheese Combo, Apple, Walnut & Cream Cheese, Avocado & Tomato, Caprese, Chicken Salad, Cucumber & Cream Cheese, Egg Salad, Eggplant, Garlic & Yogurt, Figs & Brie, Ham & Swiss, Hummus & Tomato, Tarragon Chicken Salad, Tea Sandwich Platter, Turkey & Provolone
Mini Linzer Cookies, Mini Butter Cookies, Hamentash Cookies, Almond Cookies, Rugelach Cookies (Apricot and Raspberry), Chocolate Chip & Cranberry Oatmeal Cookie Platter, Gluten Free Cookie Platter, Rainbow Cookies, Coconut Macaroons, Sarah Bernhardt Cookies, Pistachio Cookies, Bread Pudding, Apple Strudel
Mini Pastries (Small, Medium, Large)
Mini Assorted Muffin Platter
Mini Assorted Puff-Pastry Platter
Mini Assorted Tart Platter


We see a LOT of wedding cakes. This year was the year of beauty, extravagance, and elegance, and these cakes certainly did not disappoint. We cant speak to the TASTE of all these cakes as we did not get to sample every one (boo hoo, poor baby!) but they were certainly all works of art. Check ‘em out!!
1. Jillian + Dan, Konditor Meister
The simple elegance of their all-while cake matched perfectly with their nautical theme and timeless gown.
2. Heather + Mike, Party Favors Brookline
The detail on this cake was insane!
3. Barb + Tom, Pecorino
This cake was actually a cheese cake. No really, a CHEESE cake. Layers of different types of cheese wheels. Unique? I’d say so! Beautiful! Perfectly.
4. Josh + Bryan, Montilio’s Bakery
Designed to look exactly like them, their 3D cake topper certainly drew attention from the crowd!
5. Alexandra + Stephen, Frederick’s Pastries
Each layer added another element of elegance.
6. Valerie + Adam, Dortoni Bakery
This cake was was perfectly decorated, beautiful details but not too over the top.
Did you attend one of these weddings?! Tell us what the cake tasted like in the comments!! Be sure to let us know which wedding you’re voting for!!


Demand Power is thrilled to announce our partnership with Food and Beverage Ontario as their only energy company that can provide power reliability and security.
WHO IS FOOD AND BEVERAGE ONTARIO?
Food and Beverage Ontario represents 70% of food and beverage processors across Ontario.
A professional leadership organization with 17 years of industry experience, FBO was originally founded in 2003 as the Alliance of Ontario Food Processors.
Contributing over $42 million every year, FBO is one of the leading employers across the province.
Ultimately, Food and Beverage Ontario’s objective is to promote and support a competitive Ontario industry, both locally and as part of the larger global marketplace.
ABOUT THE WEBINAR HOSTS, DEMAND POWER
Demand Power’s energy storage solution is a novel combination of existing technologies that allow customers to benefit from valuable services built with dependable equipment.
In today’s fast-paced modern world, Demand Power understands what is most important to the modern-day manufacturer. The need to control costs, maximize productivity and eliminate errors.


Online Korean Native Chicken cooking contest takes place on Sept.5th-Oct. 31st
Hello ! Everyone(including foreigners) who are staying in Korea
Online Korean Native Chicken cooking contest by Korean Native Chicken Association(KNCA) kicks off September 5th and will be held until October 31st. The KCNA is an association for the development of the korean traditional chicken industry.
According to the KNCA(Chairman Jung-jin Moon), the contest aims to strengthen immunity of Covid-19 and show the excellence of native chicken foods.
At the contest, participants from across the country can apply by 2 following ways.
① Posting pictures and descriptions about the food
First, post a proof shot of purchasing a native chicken, an image of the cooking process and recipes on your SNS. And post the internet address(SNS) on ‘event bulletin board’ on the KNCA website.
② Posting a video showing about the cooking process and stories
First, post a proof shot of purchasing a native chicken, a video(created by participants) showing and explaining the cooking process on your SNS. And post the SNS url on ‘event bulletin board’ on the KNCA website.
The final 9 candidates will be awarded prizes. Prize contents are Samsung Galaxy Note 20 Ultra Smart Cell Phone, Samsung Air Purifier, Bissel Slim Steam Cleaner, KF94 Masks(50 pic.), Korean native chicken soup(Samgaetang) packs, etc.
KNCA requests active participation of the citizen and foreign residents from across the country.
Please, refer to the following detail explanation for the contest.
◎Name of the event : KNCA will hold an online event to a cooking contest with Korean native chicken dishes for enhance the preventive immunity of Covid-19.
(Online event of 'post-corona response immunity enhancement' korean native chicken dish with the KNCA and consumers)
◎Host/Supervision : Korean Native Chicken Association (KNCA, Incorporated Association), World-Star Media Group, Ministry of Agriculture·Food·Rural Affairs, National Agricultural Cooperative Federation, Rural Development Administration
◎Qualification for application : Korean and all foreigners living in Korea
◎Duration : From September 5 to October 31.
▲1st Prize(1 person) : Minister of Agriculture, Food and Rural Affairs Award+Samsung Galaxy Note 20 Ultra Smart cell Phone + Korean native chicken soup(Samgaetang) 5packs
▲2nd Prize(1 person) : Award for Chairman of the National Assembly's Agriculture, Food, Maritime Affairs and Fisheries Committee + Air purifier(Samsung) + Korean native chicken soup(Samgaetang) 5packs
▲3rd Prize(2 person) : Nonghyup Livestock Economy Representative Award and Rural Development Administration Director Award + Bissel Slim Steam Cleaner + Korean native chicken soup(Samgaetang) 5packs
▲4th Prize(5 person) : President's Award of Korean Native Chicken Association + Hong-Samg Jung(Red Ginseng) + KF94 Mask(50 pic.) + Korean native chicken soup(Samgaetang) 5packs
▲Participation prize(all participants) : Korean native chicken soup(Samgaetang) 2packs
↓Inquiry ☎(From September 5 to October 31)
☎010 8451 3999(Ellen Choi)
Korean native chicken can be purchased at Korean online shopping malls, traditional markets, and large discount stores.
Eat healthy korean native chicken and take care of your health. We hope you won't suffer from Covid-19. Thank you.
Worldstar media firstname.lastname@example.org


Tan May Chinese RestaurantTan May offers Chinese cuisine with the highest quality ingredients. Our Chef recommends our House Special Egg Foo Young, and our returning customers love our Spicy Bean Curd and General Tso’s Chicken. Our menu features over 20 spicy options that would perfectly please any palate. We are proud to provide the Trenton area with delicious lunch specials, including Hunan Delicacies and Pineapple Chicken, all under $6.00, while maintaining to utmost standard for all of our meats and vegetables.
Our customers are welcome to use our convenient online ordering system. We deliver until 10:45 during the week and until 11:45 on Saturday and Sunday to accommodate your late night cravings.


0 Bakersfield, CA 0
Excellent Mexican Fast Food Restaurant located in SW Bakersfield. Restaurant is in a busy shopping center. Current owner has been operating this restaurant for 10 years. Seller financing might be available with large down payment. Motivated seller. Don't miss out on a such a great opportunity to own your own fast food restaurant, call the listing agent now.
Interior Features Include:No Information Available.
Exterior Features Include:
Acreage: 0.0000 Acres
Square Feet 0
Other Features Include:No Information Available.
Information provided by Bakersfield Association of Realtors, and is deemed reliable but not guaranteed accurate.


Sandwiches or Premium Meat
OPTION #1 $10/PERSON
OPTION #2 $12/PERSON
2 Sandwiches + 2 Sides
2 Meats + 2 Sides
Pulled Iowa Pork- Slow Smoked in Pecan & Apple Wood.
Pulled Organic Chicken - Slow Smoked (Dark & White)
Pulled GrassFed Beef- Hickory Smoked.
Texas Brisket - Slow Smoked & Served in Natural Juices
Chicken - Smoked Legs, Thighs, Breast, & Wings
Tri-Tip - Smoked and Sliced in Natural Juices
Turkey - Smoked Breast, Sliced in Natural Juices
Homemade Sausage - Our own Polish Blend
APPETIZERS (ADDITIONAL CHARGE)
Freshly Made. Choose 2
Great for Cocktail Hour at a Wedding.
Creamy Coleslaw - Red Potato Salad - Corn on the Cob
Chili Style BBQ Beans w/ Pork & Bacon
Mac & Cheese: Sharp & White Cheddar Mix
(Can add bacon and/or jalapeños if requested)
Spicy Corn kernels w/ Bell Peppers, Onions, & Jalapeños
Fresh Garden Salad with choice of homemade dressings
Jalapeño Poppers $1.25 each
Smoked Chicken Wings (price based on quantity)
Fresh Veggie Tray w/ your Choice of Dressing
Chips & Homemade Salsa
And anything else. Just ask!
WE DO ANY EVENT!
Weddings - Anniversaries - Birthdays - Graduations - Showers
Whatever Party You're Throwing!
We appreciate the opportunity to cater your next event. From Large corporate events to small gatherings or drop offs. We will help personalize your menu for any setting and provide the best and unparalleled service. Our trained catering team brings the food, buffet tables, tablecloths, and chafing dishes. We serve if you want, and offer clean up as well. Every detail covered! We bring your feast and set everything up. Stress free and simple!
WE DO IT ALL: SETUP - SERVE - CLEANUP
AWARD WINNING RECIPES!
From mild to hot flavors!
We smoke our wings and coat them in our famous sauces.
All beef franks and homemade sausage!
Originally crafted hot dogs and sausage links each served on their own specialty buns that are baked fresh to order from a local bakery.
COMING SOON: PIZZA!
Tasty Recipes Under Construction!
Fresh Dough! Homemade Sauces! mmmm!
Award-Winning meats in competitions all throughout the West.
GET BEHIND US!
© 2017 Your Behind BBQ. All rights reserved.


Let us introduce ourselves
Somyong (Noi) Sukkij learned how to cook for her family in an outdoor kitchen in the little farming village of Sichompoo, Khon Kaen – located in the Northeastern area of Thailand (Issan). Noi was the first person in her family to attend high school and college, and she came to the U.S. with 200 bucks in her pocket and a drive to succeed.
In 2013, she took over management of this little spot on the Drag, which had been serving Thai food & sushi under several different owners and names since 2008.
By mid-year, 2013 Noi took over ownership and began to think about how she might change the name of the restaurant. She wanted to include the “Hi, How Are You?” theme of the famous Jeremiah the Frog (“Hi, How Are You”) mural on the wall of the 21st street side of the building.
After connecting with artist Daniel Johnston and his family, she changed the name to Thai, How Are You?in 2014. She introduced the new brand and a new menu to go with it – updating many of the the old favorites – and adding some of her own!
Noi welcomes you to her restaurant and is proud to be the most recent caretaker of this Austin landmark!
Do you crave spicy, tasty Thai food? Come see us at the corner of 21st and Guadalupe street for lunch and we’ll fill you up with the best curries, noodles, fried rice, stir-fry’s on the Drag!
We’ve updated our menu and have added some traditional Thai recipes that will wow your palate! Also, get ready for our brand new drink menu including local, Thai and Japanese beers.
If you are stuck in your room or cannot leave the office you can have our delicious food delivered via Favor Delivery, Postmates, GrubHub, MealPal or LunchDrop.
Studies prove it – events go better with catered Thai Food! We’ll make sure your event has the food you need cooked to perfection and delivered on-time. Let us help you make your party or office event turn-out perfectly!
2100 A Guadalupe St
Austin, TX, 78705
(512) 482 8919


Soup de January is coming to an end! January is the perfect month for soup; it’s filling, warm, and fairly lazy to make. Which is perfect, because I feel cold and lazy. I now have a fully stocked freezer full of soups, and they’ll be good to eat for at least the next few months. I bought some deli containers from Amazon that are perfect portion of soup. Soups make a great lunch to take to work!
Before each month’s theme begins, I make a list of all the ideas I have that relate to the theme. I take suggestions and always find a few other ideas throughout the month – making a pretty good list! For soups, I had 17 ideas! I ended up making 10 different kinds with one more planned. Many of these are “remakes” of my favorite foods – pizza, enchiladas, Reuben sandwiches – and all of these were amazing as soup!
I made these flavors – recipes are linked, changes I made are noted:
- Black bean soup with chicken – my recipe, coming soon!
- Reuben soup – I used half of all the ingredients except beef broth; I used 32 oz. I also used 2% milk instead of heavy cream. And I added celery.
- Enchilada soup – I used my own fajita chicken recipe (coming soon), and shredded pepper jack instead of mozz.
- White chicken chili – my recipe, coming soon!
- Traditional beef chili – see my blog post for the recipe!
- Buffalo chicken soup – I used slightly less chicken broth for a thicker soup. Extra bleu cheese made this even better!
- White chicken lasagna soup – I adapted this from Carlsbad Cravings and will type it up eventually!
- Orzo & Meatball soup – this one thickens up a ton when refrigerated and may need extra chicken broth.
- Pizza soup – I cooked up the pepperoni before putting it in the soup, and I used homemade tomato sauce because I had it.
- Pickle soup – borrowed from a friend!
- Tomato soup – I’ll be trying this recipe on Friday (which is February!!) to serve with the perfect accompaniment to lead into February’s theme! I usually make tomato soup in the fall with the tomatoes from my garden, but this recipe uses canned tomatoes. Smitten Kitchen is one of my favorite blogs so I have no doubt this will be amazing.
I didn’t get to these soups:
- Cheeseburger soup
- Split pea soup
- Zoupa Toscana
- White bean & sausage
- Sausage & tortellini
- Philly cheesesteak soup
- Baked potato soup (I did make this last November!)
- Corn & chicken chowder
I also paired these soups with fun things (and a lot of broccoli)! I made rosemary focaccia for the white chicken lasagna, Cuban sandwiches with the pickle soup, and marbled rye bread for the Reuben soup. Also, I even matched my pickle soup to my pickle socks!
My favorite new recipes were the pizza soup and white chicken lasagna! Both were thick and satisfying, which is how I prefer my soup. Which flavors are you most likely to try?
Stay tuned for February’s theme!


Burgers are one of the most popular fast foods. The first thing that comes to the minds of many people when they hear of fast foods is a burger. Burgers are quite tasty and a darling to many. As much as health fanatics might give you all reasons to stay or minimize the quantity of burger you eat, there are other better reasons to eat burgers. Here are some reasons why you should grab a burger soon.
They fit the budget
You do not have to spend a fortune to have a burger. Burgers are one of the many inexpensive fast foods. Moreover, they also give you value for money, which means you can never regret spending on these tasty foods. However, the costs vary depending on the restaurant you are eating in and the quality of the burgers. Thus, you might be forced to spend a little bit more money if you are to enjoy the best burgers in town.
Burgers come in different varieties
Our tastes and preferences vary. Based on this, different people have a different opinion when it comes to the filling used. As such, you can always have anything from Italian sauces to hot dogs or anything that you like. Moreover, you also get to choose your favorite type of dressing. To makes things even better, most restaurants might give away some free drinks or fries, which makes the meal complete.
Burgers are perfect when you are hungry
If you are feeling famished, there is no better food to have than a burger. As it stands, the burger is one of the few foods that can give you your energy back. You can pop up into your favorite restaurant or have it delivered right to your doorstep.
They match the demands of modern day life
Another good thing about burgers is that they match the requirements of modern day life. Life is fast and demanding. This fact makes it almost impossible for many people to get home and prepare their mills. A burger presents a good way of killing two birds with one stone. You can now eat what you enjoy and still get to work at the right time.
They are delicious
Lastly, burgers are one of the tastiest fast foods you can have. If you are a fan of burgers, you are assured of having something that will tantalize your taste buds any time you feel like. The recipes and variants used to make them are equally exciting for anyone.


By “Bonny Llyn, M.A
- High Sodium Foods.
When the sodium level is too high, the main cause is not the over consumption of salt, but rather dehydration. When a food is labeled “fat-free,” it potentially has more sodium. High sodium in our body and blood is a condition called hypernatremia. Hypernatremia leads to multiple symptoms including confusion, fatigue, restlessness, as well as depression and irritability.
Nicotine is known to disrupt the activity of neurotransmitters like dopamine and serotonin in the brain. This in turn makes people addicted to nicotine, creating the downward spiral of mood swings and further imbalanced brain chemicals.
- Nightshade Vegetables & Fruits.
You may be shocked by this as nightshade vegetables are in our every meal every day. A list of common nightshade food are cayenne, eggplant, goji berries, gooseberries, habanero chili, chili peppers, Jerusalem cherries, paprika, pepino (which looks similar to cucumbers but cucumber is not a nightshade), all peppers (including bell peppers), potatoes, tamarillos, tomatillos, and tomatoes.
Nightshade fruits and vegetables contain solanine and other neurotoxins that are alkaloids produced naturally to protect fruit and vegetable plants from insects. In brief, nightshades contain natural pesticides. The human nervous system functions can also be negatively affected when we eat nightshades along with their natural pesticides. Other neurotoxins in nightshades include nicotine and scopolamine. The latter depresses the central nervous system. Depression can be one of the chronic symptoms of nightshade poisoning.
- Processed Food.
Common food additives found in processed food trigger and can cause depression.
Take for example, ham. Ham is a processed food that mostly comes from factory farms. Pigs are injected with antibiotics in factory farms. The ham itself is also injected with sugar, salt, fillers, and nitrate preservatives. All of these ingredients in ham, a processed food, can trigger low moods, migraines, and swollen ankles.
Margarine is an industrial fat, which often causes inflammation, and contains too much omega-6 fatty acids. This can lead to mood changes as well as unhealthy insulin levels.
- Vegetable Shortening.
Vegetable shortening is partially hydrogenated oil, which is trans fat. Trans fat leads to biological changes as well as inflammation, and both are linked to depression.
- Sugar. Refined or not, sugar is detrimental for physical as well as mental and emotional health. Sugar is particularly bad news for people suffering from depression due to its effect on mood. What’s worth mentioning is, agave nectar, although well loved by some being a “natural sweetener,” can lead to insulin resistance and mood instability. Quoting Dr. Ingrid Kohlstadt, an associate at Johns Hopkins School of Public Health and fellow of the American College of Nutrition, agave is “almost all fructose, highly processed sugar with great marketing.”
On the food labels, look for “high fructose corn syrup.” It’s synonymous with “processed sugar.”
Why is sugar bad for people with depression?
In brain scans, sugar appears as addictive as cocaine. Immediately after sugar consumption, dopamine and serotonin, both happy hormones, increase – this is a classical sugar rush. But at the same time, the production of both hormones slows down, in order to regulate their amounts in the blood stream and our brain. Now, low mood sets in. It’s only natural to go for more sugar, to feel better again. The addiction starts.
People with depression are shown to have lower BDNF, a hormone vital for the process of thinking, learning, and higher levels of brain function. Sugar suppresses BDNF.
Sugar causes chronic inflammation. Inflammation has been studied more in recently years as either the result or the cause of depression. For example, the Centre for Addiction and Mental Health Campbell Family Mental Research Institute in Toronto, Canada found significant inflammation in the brains of depressed people. There is an increase of inflammation by 30% in the brains of the people experiencing clinical depression.
Again, this is not an exhaustive list. By paying attention to how your body reacts to a certain food, you can continue to list beneficial food as well food causing you discomfort, including aggravated symptoms of depression and allergies.


Creative Candle Making with Afternoon Tea Treats
3 hour One day class – with afternoon tea treats.
Candle making Class you will learn how to create candles Using Soya candle wax and all natural essence oils and learn how to blend and create your own personalised scented candle.
To help get the creative juices flowing you’ll start the class off with a glass of wine, tea or coffee and later a selection of afternoon tea style sweet and savoury treats will be provided by our in-house cafe!
Option 1 –
Green Tea by urban kitchen-
Standard afternoon tea – all plant base selection of savoury tart & sweet cake ( included in price above )
High tea — With savoury tart & sweet cake, CHEESE PLATE Brie & Lavender Lemon Chevre served with
Vanilla & Rosemary Biscuits & Spiced Fruit Preserves. Then finished off with a delight full tasting plate of
Chocolates featuring Spices, Fruits & Nuts, Caramels, and Creams (an additional €5 per head)
Option 2 –
Sweet Tea by Sweet Churro – with a selection of Sandwiches or Tequeños and a selection of sweet and savoury crepes in bite size pieces or mini pancakes or Churros with a selection of dips. . ( included in price above )
Single class booking with wine and afternoon tea treats €56 per person
Group Price for bookings over 6 people are –
– Classes with wine and afternoon tea treats – €53 per person
– Classes with afternoon treats – €48 per person
– Just class – €43 per person
– Just class offsite €47 per person
TO BOOK A PLACE – http://thedesignhouse.ie/classes/
For large bookings and questions regarding food please email or call, email@example.com or call 01 6799283


Saturday, July 19, 2014
Friday, July 18, 2014
Seriously people, it's Madiba's birthday, not Medea's!
Medea is a hysterically funny character created by Tyler Perry.
A madiba is a brightly coloured batik print shirt, popularized in South Africa by President Nelson Mandela. It is considered formal wear. The name madiba comes from the name of an honorary title given in his clan. Madiba is also the affectionate name give by South Africans to Nelson Mandela, who who have celebrated his 96th birthday today.
Thursday, July 17, 2014
Wednesday, July 16, 2014
Tuesday, July 15, 2014
Monday, July 14, 2014
Thursday, July 10, 2014
The Township of Bloomfield, New Jersey will hold its Third Annual Restaurant Week from Sunday, August 3rd through Saturday, August 9th, 2014. During this week, an anticipated twenty plus local eateries will offer prix-fixe menu selections designed to attract both new and returning customers. At the conclusion of the week-long event, there will be a random drawing for a $100 gift certificate which the winner can redeem at the participating restaurant of choice.
If youre a foodie, Bloomfield is the place to be during our Third Annual Bloomfield Restaurant Week. You will get to see what our talented chefs have to offer, promises Anthony Lauro, owner of Anthonys Cheesecakes, and one of the Bloomfield Restaurant Week committee members.
Riding on the success of the previous events, this years organizing committee is optimistic that the third annual food week event will yield an even greater turnout. Francesco Palmieri, an original committee member and owner of The Orange Squirrel, a top-rated restaurant pick by The New York Times and New Jersey Monthly, predicts, Judging by the success of the first two events we expect an even stronger turn out - We are excited and optimistic that our 2014 event will be the biggest yet.
The special prix-fixe, multi-course options offered by each participating restaurant encourages diners to try several different eateries during the August promotional week. As an added incentive, customers can enter a free raffle for a $100 gift certificate to the participating restaurant of choice. To enter the drawing, customers can visit the Bloomfield Restaurant Week Facebook page and simply Join the Mailing List.
Andres Quesada-Cascante, founding committee member and co-owner of Señoritas Mexican Grill sees Bloomfield Restaurant Week as an opportunity to create awareness about Bloomfields dining scene. We want to highlight all of the variety and different ethnic restaurants in Bloomfield. People were very happy with our previous events - with the price point, the great food selections and the level of customer service they received.
Bloomfield Restaurant Weeks extensive mix of participating eateries includes American, Italian, Mexican, Thai, Vietnamese, Philippine, French and more, according to Quesada-Cascante.
Rodgee Cao, owner of Spice Thai Cuisine, is equally enthusiastic about this event and the opportunity to interact with the dining community. For me, food is universal and thats what excites me about Bloomfield Restaurant Week. As a restaurant owner, I get to meet all types of people from different backgrounds. During the last event, I met some new customers who had never eaten Thai food before and they have now become regular customers. Bloomfield has a rich cultural history and diversity and Restaurant Week showcases the array of eclectic and fascinating cuisine our town has to offer. He continues, My hope about this third annual Restaurant Week is to make people aware that they really dont have to go to Montclair or Nutley or Newark because we have an array of different restaurants representing food from all over the world that they can patronize right here in Bloomfield.
Extensive promotions for Bloomfield Restaurant Week will reach local residents as well as the neighboring communities of Montclair, Nutley, Glen Ridge, Belleville, Clifton, West Orange and beyond.
Xcel Federal Credit Union and Comcast Spotlight are major sponsors and promoters of the event; watch for commercials on Comcast beginning in July on the Cooking Channel, Food Network and other local cable channels.
Palmieri commends Bloomfields local government, particularly Mayor Michael Venezia, for directly supporting Bloomfield Restaurant Week and encouraging restaurant growth in the community. Restaurants are the driving force of a township because people go into a town to dine or for shopping. Theyll get a visual experience of a town as well see what the town has to offer...its cross-promotional.
According to Palmieri, thats why many Bloomfield businesses other than restaurants are getting involved with financial sponsorship and promotion of Bloomfield Restaurant Week, including individuals, small local businesses and larger corporations.
Additional Information including participating restaurant menus and specials for Bloomfield Restaurant Week is available at http://www.BloomfieldRestaurantWeek.com;
Tuesday, July 8, 2014
Monday, July 7, 2014
Set in the historic, and renovated, Vail Mansion, Jockey Hollow is set to be a game changer in the culinary scene on the East Coast.
Devil Gourmet was the first media outlet to share this news. For the full story read Key Personnel Named For Jockey Hollow on Devil Gourmet.
Friday, July 4, 2014
Oh the weather outside is frightful, but the fireworks are so delightful, and since the food scene is the place to go, get up and go, get up and go, get up and go!
In our over-scheduled, over extended, over the top lives setting up a grill, and cleaning said grill, is just about the last thing most of us want to do, but we do it anyway because those are the rules. Then along came Arthur and the rainstorms that pretty much cancelled or postponed most outdoor activities and set the stage for the best Fourth of July ever! Now everyone has the perfect excuse to go out for an enjoyable meal with family and friends without the scornful glances of your neighbor for breaking tradition. (you know the one, everyone has THAT neighbor)
As you start making plans to head out to some of the best restaurants in the Garden State, just remember, if THAT neighbor says anything to you, just tell him that "the Devil told me to do it!"
The good people at Toni's kitchen know that a good meal is one of the first steps towards indendence. Each year the volunteers and several guests of Toni's Kitchen proudly march in Montclair's 4th of July parade. Toni’s Kitchen is a food ministry at St Luke’s Episcopal Church in Montclair, New Jersey, where as many as 70 to 80 “guests” are offered warm hospitality while being served a hot, nutritious luncheon several times every week..
Monday, June 30, 2014
Saturday, June 28, 2014
Thursday, June 26, 2014
Looking more like something one would expect to find in Los Angeles, this bit of Freeway Art was spotted on Broad Street in Clifton NJ where the roadway passes under an ramp connecting the Garden State Parkway to Route 3. Simple stencils were used to create the umbrellas and raindrops - adding a bit of whimsy to an otherwise mundane piece of infrastucture.


Some of my favorite flavors are combined to make this delicious cake, perfect for a special occasion or just with a cup of tea.
80g Coconut oil (melted)
100g Coconut sugar
1inch fresh ginger (finely grated)
250ml Orange juice
250ml Almond milk
350g Gluten free flour
100g Cacao nibs
-In a large mixing bowl whisk together the coconut sugar, ginger, coconut oil, orange juice and almond milk.
-Whisk in the gluten free flour and then stir in the cacao nibs.
-Pour into a medium sized bundt tin that has been lightly greased with coconut oil and bake for 50mins at a 180′ temperature.
-Remove from the oven and allow to cool 50% in the tin before turning onto a wire rack.
-Decorate the cake with a thin glaze of orange juice mixed with icing sugar and some cacao nibs.


Opened its first store in 2001, at Sharjah Mega Mall. We thrive on quality and fair prices with a responsible approach to business. Customer satisfaction is the key to our success. In Megamart stores we pay particular attention on fresh food and we strive to innovate continuously and improve products in line with customer needs. Megamart has its own Loyalty Card called Bravo which has a very large membership and is growing each passing day. At Megamart, we have weekly ' Themed Promotions ' to attract customers to visit our outlets.


By little_wing on May 06, 2007 food.com
Photo by flower7
About This Recipe
"One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves."
- 4 (4 ounce) boneless pork loin chops
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 cup cherry preserves
- 1 teaspoon balsamic vinegar
- Heat a large nonstick skillet over med-high heat.
- Coat pan with cooking spray.
- Sprinkle pork with half the salt and pepper.
- Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through.
- Remove and keep warm.
- Add preserves, vinegar and remaining salt and pepper to pan.
- Cook 30 seconds, scraping up browned bits from pan.
- Serve sauce over pork.


An artfully placed napkin can bring a picture together, add shape and dimension, and complete a food story.
These high quality 100% Linen styling cloths are a food stylists dream.
The thin edging helps you to place the napkin naturally into a scene, without any fussing.
Add a visually appealing texture to your food photos while incorporating some eye-catching movement to your frame.
Material: Textured Linen
Dimensions: 43cm x 43cm


Matcha tea is getting popular day by day for it’s health optimizing benefits. What is Matcha? Known commonly as Matcha Tea, it is basically powdered green tea. This tea can help you fight cancer, give you some great overall health benefits.
Matcha Tea is basically your BIG one two punch to a weight loss program. It has benefits of all the antioxidants your body needs along with providing you 10x as much as having green tea alone. Expect to lose weight when drinking Matcha tea up to 3 times a day. A great start to a weight loss regime would be to use Matcha tea about 2 or 3 times a day before meals.
Many products are now containing matcha tea as well, because of all the benefits it has. Why are so many other uses being produced because of matcha? Because it gives you that energy and metabolism boost. Everyone wants that plus when you see Cakes, Mousse, and other goodies like ICE CREAM out of matcha being made, you want to have some. The main reason is obviously because its a cancer fighter and fat burner. I think every woman wants that in their daily diet. Something that tastes great and burns fat, while being natural and not about taking pills.
I guess the best thing about Matcha is the fact that many have gotten quite creative of how they want to make their special Matcha food. You can make Matcha cakes, matcha ice cream, cookies, pudding, and even candy! It’s truly amazing all you can do with Matcha. I’ll try to put some neat Matcha recipes up soon!
So if you’re looking for a daily detox as well, definitely give Matcha tea a go. I usually get ceremony grade Matcha from online and scoop one teaspoon into my smoothies at lunch time. Its a great diet! I’ve lost a lot of weight with Matcha and I’m sure anyone who wants to can also.
NEW GIVEAWAY WILL BE POSTED BY THIS WEEKEND OR EARLIER SO CHECK BACK!


Almost Keto, Almost Vegan Chocolate-y Cookie Crunchies
Sometimes I surprise even myself!
I whipped together a concoction of brain healthy, wholesome ingredients to make these irresistible cocoa snacks. Unfortunately, per usual, I didn’t keep great track of the ingredients (*cough*, didn’t think they would turn out so awesome that they’d be worth writing down), so approximates only below:
About ¾ cup sesame seeds
About ½ cup almond flour
About ½ cup shredded coconut
About ½ cup coconut flakes
About ½ cup Lily chocolate Stevia chips
About 1/3 cup Bulletproof coconut oil
About ¼ cup cocoa powder
About ¼ cup black chia seeds
About ¼ cup ground flax seed
About 4 Tablespoons Organic Honey
About 1 teaspoon Almond extract
Dash of salt
Dash of cinnamon
Preheat oven to 350 degrees
Mix flour, salt, cinnamon and cocoa powder together. Add shredded coconut, sesame seeds, chia seeds and ground flax seed.
Beat 2 eggs, add to dry mixture
Add coconut oil and honey; mix.
Add coconut flakes and Lily’s chips.
Make drops of 1 teaspoons of mixture on cookie sheet
Bake for 10 minutes. Allow them to cool completely.
Makes 40 Almost Keto, Almost Vegan Chocolate-y Cookie Crunchies


One of the number one questions I get asked any time we’re about to enter a corporate fast is “Do I have to give up everything but water?!” The quick and easy answer is, “No.” But I do encourage everyone to push themselves, challenge themselves and see what God will do.
Of course, if a complete water fast is not something you can do, you have options.
There are many types of fasts, but the one that you are probably most familiar with is a Daniel Fast. Others reading this may want to begin this type of fast but just don’t know where to start, so I want to give some super quick guidelines such as foods to eat and avoid, and what you should be doing during a fast.
FOODS TO EAT
Fruits: Any Kind! I recommend fresh because of preservatives and the like, but you can still use frozen, dried, juiced, or canned
Nuts: Almonds, cashews, macadamia nuts, peanuts, pecans, pine nuts, walnuts, pumpkin seeds, sesame seeds, sunflower seeds
Whole Grains: barley, brown rice, oats, millet, whole wheat, quinoa (must be made without yeast or sugar)
Legumes: black beans, black eyed peas, cannellini beans, garbanzo beans, kidney beans, lentils, pinto beans, split peas
Vegetables: Any kind! Again I recommend fresh veggies, buy you can still use frozen (try steamers), dried, juiced, or canned
Beverages: water, V8, juiced vegetables and fruit
Other: spices, salt, pepper, seasonings, soy products, tofu
FOODS TO AVOID
Meat: beef, fish, pork, poultry, etc
Dairy Products: butter, cheese, cream, eggs, milk
Sweetners: agave nectar, artificial sweeteners, cane juice, honey, molasses, raw sugar, granulated sugar, brown sugar, sweet stuff in general
Leavened Bread: baked goods, Ezekiel bread, any bread with yeast
Deep Fried foods: chips, french fries, potato chips, etc.
Solid Fats: lard, margarine, shortening
Beverages: alcohol, caffeine, carbonated drinks, coffee, energy drinks, green tea, herbal tea, sweet tea
The Daniel Fast was one element that helped shape a nation in Scripture. I’ll give you one guess in which book we see it. 🙂 We believe it can shape our church, our city and our nation as well!