From the famous Chicago-style hotdogs, dry-aged steaks, melt-in-your-mouth ribs, and the genius invention of deep-dish pizzas, it’s safe to say that Chicago is where all our diet routines come to die.
Creative, stylish, imaginative, memorable— are only some of the million ways to describe Chicago’s iconic gastronomy. Some would say that finding out where to eat can be a bit overwhelming so we have created the top 10 bucket list of restaurants to visit in Chicago to make life easier for you.
Lip-smackin’ traditional barbecue flavors of brisket and ribs have been perfected in Smoque BBQ’s kitchen for over a decade now. Its smoky irresistible ribs have been known to make people forget their names momentarily as they get transported to BBQ heaven.
Located at the Northwest Side neighborhood of Irving Park, restaurant have been in all best restaurants list which only means that you may have to queue from time to time especially during peak hours. Try their brisket or their pulled pork and be sure to pack a beer or two with you if you like your meat paired with booze.
A gem located near the Logan Square, this all-time favorite restaurant has long since been serving farm-to-table food even before all the hype for organic food started. Menu changes depending on seasonal availability which makes their menu exciting although expect mainstays like The Royale to be there when you need your sandwich fix. Food comes in generous servings with impeccable service, which is what you should expect especially when you have to queue for 30 minutes or so especially during weekends.
Award-winning chef, Mindy Segal, has done a great deal of magic with her decadent sweets and hot chocolates in this dessert haven. Sample their pumpkin hot chocolate or a Mexican hot chocolate with a strawberry and rhubarb dessert or a dark chocolate pavé and we’re certain that you’ll keep coming back for more.
From sweet to savory, Mindy’s Hot Chocolate is also perfect for brunch and dinners. Try their exceptional menu of burgers, pork belly or ribeye steak.
We suggest hoarding pastries on a late Sunday night too since they are all half off.
This Asian fusion restaurant has been making the best restaurant rounds list on the internet and it’s not hard to believe why. The Macanese cuisine (Portuguese, Chinese, Indian and Southeast Asian influence cuisine from Macau) may not be as popular as Italian or Chinese food but it sure can blow one’s hat off especially if you consider ordering the piri piri chicken. Try sampling their shareable dish arroz gordo “fat rice” or enjoy their new attached bakeshop or cocktail lounge.
Located at Chicago’s French Market, this small food stall is the craze of 2016. Customize your own bowl or order one of their three signature creations (or if you want to have an idea, order the ahi tuna bowl or a Kahuna crunchy bowl with marinated tuna) to make sure you won’t go wrong.
Aloha Poke Co. has a fairly simple menu with a simple concept that will blow you away. It’s safe to say, the world needs more restaurants where you can have a taste of paradise anytime.
Carrying two Michelin stars under its belt, prepared to be swept away by Acadia’s exceptional dining magic. This contemporary American restaurant by Chef Ryan McCaskey offers the best burgers in town, with a decadent tasting menu that is sure to make you feel like you’re in a dream.
Expect to get the best service in town from this must-visit restaurant in Chicago and be sure to try their 10-course tasting menu!
No best restaurant in Chicago list is complete without the swanky, iconic Gibsons Bar & Steakhouse. This old-school steak join has been blowing people’s minds for almost three decades now, including Johnny Depp and many more celebrities. Their crabmeat avocado is worth sampling together with their signature 22 oz. bone-in ribeye or their bone-in filet mignon. It’s simply a sin coming to Chicago and not dining in here at least once.
This new restaurant by Giuseppe Tentori presents prime beef, game meat and other kinds of meat that break the mold of steaks all around the world. Reinventing the wheel of the typical steakhouse by creating shareable selection of steaks. More steaks to sample for everyone on the table!
This quintessential Chicago restaurant offers a lively common room, and a dark back room with a private-dining space with a bird’s eye view of the kitchen.
This two-Michelin starred restaurant in Chicago is hidden by a large unnoticeable elevator door in an unremarkable neighborhood and can literally be called one of Chicago’s best-kept secrets. It has now gained a respectable reputation in the fine-dining league.
Safe to say, here is where foodies come to celebrate life and live the dream. Their 16-course opening menu is heavy on seafood with some spiced beef tendon, Iberico ham and some cheese. But expect the menu to be switched up regularly.
You didn’t think we’d finish this list without an Italian restaurant, did you? This Southern Italian restaurant focuses on the lesser known flavors of the South of Italy. From its handmade pastas in Sicilian style sauces, cured meat to its wood fired pizzas, this cozy restaurant presents a delectable selection of food that are sure to satisfy any pizza or meat craving you may have.
Try the Diavola Neapolitan pizza or margherita di bufala pizza and douse a little of Calabrian chile oil for the most unforgettable flavor and thank us later.
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If you’re planning a small New Year’s Eve dinner or a gourmet get-together with friends & family, The Lighterman will help you toast to new beginnings in style. The three course set menu is a stylish way to say farewell to 2019 with dishes such as Poached Native Lobster with Pickled Peach & Cucumber, Samphire & Shellfish Sauce; 45 Day Aged Dexter Beef Fillet with Blackberry & Celeriac Tart, Winter Kale & Red Wine Sauce and Ginger Sticky Toffee Pudding with Salted Caramel Sauce.
We also have some delicious vegan and vegetarian dishes on the menu including Roasted Ironbark Pumpkin Soup with Truffle Crisp & Chives (v), Wild Mushroom & Tart with Roast Chestnuts (vg); Kinderton Ash Goat’s Cheese & Spinach Wellington with Apricot & Beetroot (v); Thyme-Roasted Jerusalem Artichoke with Cox Apple, Butternut Squash, Kale & Smoked Spinach (vg) and Caramelised Pear Crumble with House-Made Spiced Almond Custard (vg).
Available on 31st December only, the New Year’s Eve Set Menu is £65pp and includes a glass of NV Billecart-Salmon “Brut Réserve” Brut Champagne on arrival.
And to make this New Year’s Eve extra special, guests can pre-order bottles of NV Grand Cru Blanc de Blancs “Devos” Pierre Montcuit Champagne at a reduced price of £65 per bottle (normally £85).


Many people are trying to follow a plant based diet this January for ‘Veganuary‘ – a charitable initiative which aims to end animal farming, protect the planet and improve health.
Professor Chris Kemp has been on a meat and dairy free diet for many years and for him there’s no turning back…
“Having chosen to eat vegan food because of a health condition, I thought that changing from meat and dairy to plant based foodstuffs would be an uphill climb. However, owing to the vast array of choice and really tasty options, I was very wrong. Although I can’t preach about veganism, when my daughter Hayley, who owns the Quirk Space Vegan Cafe in Olney spoke on the radio the other night, I was impressed by the way she focused on the health benefits and flexible nature of the foods on offer. If I had the chance to go back to eating the way that I did, I don’t think that now I would be easily convinced to do so”
The Quirk Space is a 100% vegan cafe and coffee bar, bringing independent retail and a creative event/workshop space to the heart of Olney, Buckinghamshire. Find out more here: https://www.thequirkspace.co.uk/
Listen to Hayley’s radio interview here:
To learn more about MOM’s team, please click here: https://www.momconsultancy.com/our-team/


Healthy Lunch for Your Little Ones
If there’s one thing that can put a speed bump in a mama's morning routine, it’s making healthy lunch for the littles. It's easy to grab a boxed lunch and run, but we have some amazing tips on what to DEFINITELY include in your kid's lunch box from Stacey Weber, Owner and Chef of Eat:
Salad’s are so obvious! Get creative and sneaky healthy by adding fine chopped greens to family favorites like:
Quesadillas, grilled cheese, scrambled eggs, pizza and smoothies!
I like to buy the mixed power greens that contain dark leafy greens like baby kale, spinach and swiss chard. Green leafy veggies deliver so many vitamins, nutrients and antioxidants and may promote good vision, immune function, prevent cancer, regulate blood pressure, blood sugar and blood cholesterol.
Popcorn is the King of snack foods! Skip the microwave variety and make your own with an air popper, so fun for kids (and adults) of all ages! Add nutritional yeast and coconut oil for a seriously superfood-packed snack. (recipe)
Did you know: popcorn is a whole grain loaded with satisfying fiber and higher levels of antioxidants than some fruits and veggies?!
Milk is not the only way to load up on calcium. We all know the importance of calcium in our diets (especially kiddos!)… Did you know broccoli is a great source of calcium. I like to cut the rough outer part off the stem and cut the inner part into spears. Use them to as dippers in ranch, hummus or just eat plain. The stems contain more calcium, iron and vitamin C than the florets! They are super crunchy and yummy. Don’t toss them, enjoy them!!


Tasty Tuesday: Crab Shack Caribba
"It's not just a restaurant. We are providing an experience."
Bron Kayal opened his first Crab Shack restaurant in 2013 on Collin's Ferry Road in Morgantown.
"I decided that a seafood destination restaurant was something that was needed in Morgantown and that's where it all started," said Kayal.
The first restaurant has since moved to the Suncrest Town Center and a second Crab Shack Caribba is located on Cheat Lake. This year mark's the restaurant's 5 year anniversary and over time, the Crab Shack has gained a loyal customer base.
"We love the environment, it's always a lot of fun and we have a great time here. The food is always great and the customer service is always fabulous," said Joeli Olson.
"Friendly staff, great service; we have an awesome time every time we come here," said Todd Olson.
While seafood is the star of the show, the menu features a wide variety of food including chicken, burgers, and pizza. There's also a stocked bar, daily specials, and live music throughout the week.
Kayal gives a lot of credit to his team of talented chefs for their role in creating such an expansive menu.
"My head-chef Erica, who oversees both kitchen operations, has over 20 years of experience working in resorts and fine dining so she brings a lot to the table," Kayal said.
At Crab Shack, customers can feel free to kick back, relax, and enjoy a beach-like dining experience without leaving town.
"People come in and they're like 'Wow, this is in Morgantown? It feels like I am on vacation,' that's the type of experience I want to provide and that's what makes me the happiest," said Kayal.
Need a job and have kitchen experience? The Crab Shack is looking for cooks! Learn more about available jobs at http://crabshackcaribba.com/employment/ .


Sri Lanka has wide variety of fruits most of them have an authentic flavour. Sri Lanka is a tropical country so there are plenty of fruits all year round. You can find one or two fruit stalls in every city. Comparing with other countries prices are very reasonable here. we listed below fruits you can find in Sri Lanka but rarely find in other countries.
01. King Coconut
This is the most famous fruit among tourists in Sri Lanka. It has a very sweet taste and you can eat the flesh inside the shell also. You can find king coconut on the street or in local fruit stores.
02. Rambutan (Type of Lychee)
Rambutan is a very famous fruit in Sri Lanka. It’s a very famous fruit among Tourists and as well as locals. It is a seasonal fruit you can find Rambutan from April to August from every corner of Sri Lanka. Its outer skin has spiky red hair and its inside flesh is sweet in taste. You must taste this fruit while you travel Sri Lanka. If you book your journey with www.Journeyhacks.com we recommend they will give you these fruit experiences.
03. Anoda (Soursop fruit)
Anoda (Soursop fruit) is delicious and healthy fruit. It gives a good amount of fiber Vitamin C and nutrients. It has antibactirel and antidotes property. It has good medical value also. Any how you can find this fruit any local fruit store. Don’t forget to taste it while you travel around Sri Lanka journey Primer recommend you to taste this fruit.
4. Wood Apple ( Divul)
You must try this fruit definitely while you travel around Sri Lanka. It has good smell and it’s help to boost your liver health. Wood apple is famous as a juice there are several juice products made from wood apple. Wood apple helps to keep your digestive system healthy. It has slightly tamarind taste. Locals make wood apple juice with adding coconut milk and sugar its really tasty. Wood apple is also used to make Jam and chutny.
This fruit is only you can find in south east Asia. Sri Lanka has plenty of Mangosteen but it is a seasonal fruit. It is very tasty and filled with calcium and Vitamin C. You can taste this around May to September. Its also called queen of fruits. Dont forget to taste this while you travel around Sri Lanka.
Pineapple is most famous tropical fruit amoung travellers around world. Sri Lanka has plenty of Pineapple’s. You can find Pineapple in every fruit store in Sri Lanka. You can witness pineapple plantations around Gampaha district and and many more districts in Srilanka. This fruit help to digest and also loaded with nutrients.
Durian is also a tropical fruit and its native to Indonisia. In Sri Lanka May to September you can find Durian in every fruit stalls and road side stalls. It is very nutiant fruit and rich of iron and vitamins. It has strong smell some one doesn’t like that Smell but trust me its really tasety. Dont forget to taste Durian if you see that, You will Thanks to Journey Primer after you taste that.


The Bar & Grill at Deerfoot Lodge
Enjoy beautiful lake views and let our fun, friendly hospitality take all your cares away!
Proudly serving the Best Burgers in the Northwoods off our cast iron grill behind the bar!
Deerfoot Lodge’s Bar & Grill is open seven days a week at 11:00am, serving our full menu until 9:00pm with pizzas and fryer items available late! We have socially distanced indoor and outdoor seating available and will continue our frequent surface sanitizing to help protect the health and well-being of our guests and team members. Prefer take-out? Call 715-462-3328 to place your order.
Deerfoot’s Bar & Grill will be open daily at 11:00am through Sunday, October 18th, 2020, after which we will be seasonally closed in the bar & grill. Lodging reservations are welcome all year round!
Bait & Gas are available daily from 9am-7pm by calling 715-462-3086. We look forward to seeing you!
- Open During All Four Seasons!
- Home of the Peanut Butter Bacon Burger and the Classic “Myrt” Burger with Grilled Onions
- Full Menu Available Until 9pm with Pizzas & Deep Fryer Items after that! Deerfoot’s Menu
- Outdoor Seating Overlooking the Beautiful Chippewa Flowage
- Game Room with Pool Table, Buck Hunter, Ms. Pacman and more!
- Deerfoot Souvenirs & Apparel
- Satellite Flat-Screen TVs
- Free Wireless Internet available at the Bar & Grill
- The Perfect Location for Your Next Group Event!


Two spring rolls stuffed with our sweet & spicy Jerk chicken, fried crisp and served with creamy House sauce.
These aren’t those tiny wings! Try’em with our Signature Tequila BBQ, Mexi Hot, Jerk XXX, Honey Garlic, Salt & Pepper. Add our special House dip or blue cheese $1.
6 Black Tiger prawns on two skewers, dunked in a coconut concoction then seared on the open flame.
8 Pieces of thin cut beef ribs marinated in our special blend of tangy spices.
2 corn tortillas, stuffed with our own in-house prepared meat. Choose from smoked chicken, carnitas(pork), choppped chaurice or fish!
Wild caught baby squid dusted in our special blend of non-wheat flours and awesome spices.
Made from scratch with spinach, roasted jalepenos, special spices & melted Parmesan. Served with fresh corn chips. Top it with crumbled Chaurice sausage $4
4 delectable skewers of our marinated chicken, grilled then served up with your choice of Thai peanut or Kung Fu sauce.
Falconetti's Famous Sausages
Our gourmet sausages are made by us with no preservatives or fillers. Choose from the signature styles below OR the classic way with sautéed red and green peppers, onions & our house sauce in our unique bun. SERVED WITH A SIDE OF OUR FAMOUS FRIES!
Can’t decide or just want some variety? Then this is for you! Your choice of 3 Famous sausages, grilled up, sliced up, then served up with dippin’ sauces and a side of falcs fries!
Lamb with North African inspired spices. Topped with brushcetta & Feta
Our hottest! With salsa verde, guacamole and red onions on top.
Spiced Chana patty with loads of flavor! Served the classic way with sauteed onions, red & green peppers and a drizzle of house sauce.
Hints of basil and fennel, dressed with artichoke dip & peppers.
Topped with parmesan Reggiano, tomatoes, onions and house sauce.
Coconut, curry, & ginger, dressed with asian veggies, sesame oil & hoisin.
Beef sirloin with sautéed sauerkraut, onions & grainy mustard.
Old world flavor, dressed with our honey mustard, and caramelized onions.
Cajun style chorizo with diced tomatoes, red onion, house & hot sauce
ADD CHEDDAR, SWISS, PROVOLONE OR FETA: $2
ADD GUACAMOLE, SAUERKRAUT OR SALSA: $1
Served with your choice of fries & your choice of side salad.
½ Rack of our slow smoked baby backs that have serious tasty meat on them. Seasoned with our special rub then slathered in our Tequila BBQ sauce. FULL RACK....yeah, go for it! $27
Our very own slow smoked pork slathered in our tequila BBQ sauce, topped with Southern coleslaw in our custom bun.
Served with spring greens, Roma tomato, fried onions, sliced dill pickles and House sauce. All on our custom burger bun!
Falc's Famous Fries
A customer favorite! Kennebec potatoes are hand cut and fried fresh to order.
Tossed in our zingy garlic oil with a hint of lime. Add gravy or house sauce $1.
Seasoned just right & served with our House sauce.
Fries with a kick! Tossed in our Asian spiced sauce with fresh cilantro, green onion and our sour cream drizzle.
Freshly made pepper gravy drizzled over real Quebec cheese curds. Amp it up, add crumbled sausage for $4.
Simply amazing! Our own slow smoked pulled pork with our Tequila BBQ and house made gravy. Wow!
Crisp Romaine lettuce topped with Parmesan Reggiano, fried capers, our own crunchy garlic croutons & our special dressing.
Baby spinach, arugula, artichokes, fennel, zuchinni, Roma tomatoes & shaved Feta with balsamic vinaigrette.
Fresh mixed greens featuring pumpkin seed, mandarin oranges, dates, smoked corn & honey roasted walnuts. Drizzled with a Dijon citrus vinaigrette.
ADD SMOKED CHICKEN, SLICED SAUSAGE OR PULLED PORK: $4
ADD 4 GRILLED JUMBO PRAWNS, 4 FRITTERS OR STEAK: $6
The real deal, using imported Key limes with a hint of coconut. Served with fresh whipped Cream
Our very own recipes and baked fresh


Frugality imparts a sense of complete freedom in one’s life. Eating right and eating nutritious does not always mean to splurge on expensive foods. A tight budget can very well cultivate a nutritious and healthy eating habit.
A Dollar a day meals are delicious and healthy and results in a remarkable reduction of one’s monthly grocery bills. Choosing foods which are rich in complex carbohydrates and proteins will certainly keep the stomach full for a longer time and hence will curb the short snack intakes throughout the day. A little research will lead one to several budget friendly foods such as yogurts, cereals specially the generic brands, black beans, legumes, pasta, noodles et al. These foods are high in nutritional content and keeps one full for the long time. Adding up the prices of these eatables purchased from different grocery stores will result in a dollar a day meals.
Shopping smart leads to lots of savings. The weekend flyers and magazines offers a store and manufacturer coupons, combining these coupons will drastically reduce the bills ensuring the dollar a day meals options.
Experimenting with various recipes with legumes, cold meat and frozen food often surprises one with mouth watering dishes which are equivalent to a dollar a day meals. Portioning the food helps a lot, it will allow one to consume food for one dollar and will help one to put the rest away.
Substituting carbonated drinks with plain water also contributes to the dollar a day meals idea. Plain water is undoubtedly a healthy substitute for carbonated drinks.
Home-made breads and tortillas can be the best choice for a dollar a day meals planner. Flour when bought in bulk is less expensive which will lead to the manufacture of wholesome bread and tortillas which will be much more delicious and healthy than the ones available in the super-markets.
The soaring costs of commodities and the melancholic world economic situation is creating turmoil’s in the lives of many people. People are ending up spending more on food,this in turn is depleting their savings and leading them to heavy debts. A dollar a day meals is certainly attainable with proper planning and a little research.
It is easy to find foods that are not healthy for very cheap, because every where you go there are ads from fast food restaurants saying “Get a double cheese burger for just $1 today.” This may sound like a good deal, but the reality is your paying a much bigger price than you think. Cheap, fast food cost us many calories from the fat and bad cholesterol found in them. Eating fast food on a regular basis will cost you a large hospital bill in the future because fat and bad cholesterol can lead to cardiovascular problems and obesity.
The good news is that you can cook healthy foods, with the aide of quick & easy recipes, that’s just as cheap as eating out. Quick & easy recipes are not time consuming or expensive. Make sure you always seek quick & easy recipes that are good for you health. Quick & easy recipes that are healthy can be found free at online websites that promote healthy eating. Quick & easy recipes can also be found at your local library. You can also watch food channels; they usually share quick & easy recipes to wholesome dishes that can be prepared at home. To start eating healthy on a budget, you can follow these quick & easy recipes.
Recipe 1: Cinnamon Raisin Oat meal
Pour a quarter cup of whole grained oats into two cups of hot boiled water in a pot. Add a tea spoon of salt, 2 tea spoon of cinnamon and stir in the oats. Allow the oats to cook on a low fire for 5 to 15 minutes until oats are soft and is to the consistency you prefer. Add 2-3 table spoon of brown sugar. Pout The oatmeal into a bowl and sprinkle 1/8 of a cup of raisins. The total calories in this meal is 225 calories.
Recipe 2: Whole Grain Tuna Sandwich
In a small plastic bowl, add one drained can of tuna in water. Add 1 table spoon of mayonnaise and quarter cup of diced onions and a quarter cup of diced sweet green pepper. Add black pepper and salt to the bowl. Mix everything in the bowl with a spoon. Smear the tuna mix between two slices of whole grain bread. Total calories in 350.
Everything seems to be getting more and more expensive. This includes the cost of food. Food prices are increase where many people are finding it difficult to put together a nutritious meal for the family. If a person has the right tool and right recipes they do not have to compromise taste or nutrition for price. There are many low budge meals that taste great and are good for the body.
When people think of low budget meals they often think of something that has little taste. Many people think low budge meals consist mainly of junk food. When planning right a great meal can be made. Meatloaf is budget friendly and also provides a serving of protein. Chop meat is best purchased in large packages. While they may seem a little high the meat can be separated and used for more then one meal. Stores often have vegetables such as broccoli on sale for less then a dollar a pound. These items put together can make one of the tastiest low budget meals.
When cooking on a budget it is best to buy the entire chicken and separate it at home. A whole chicken costs less a pound then chicken breast. There are several low budget meals that can be then made from this chicken. The chicken can be roasted in the over, and chicken salad can be made from the leftovers. The chicken can be cut up and made into enchiladas. It can also be sautéed with some vegetables. Pot pie is also a great use for leftovers.Leftover are helpful when making low budget meals. There are many options when cooking with chicken on a budget.
When making low budget meals side dishes can now become the main dish. Only one thing has to be made for the meal and it is filling. Macaroni and cheese is one of the more popular side dish. When sausage is added in with the macaroni in has now become one popular low budget meals. Meatballs can also be added to make a meal out of this dish. For a healthy touch use whole wheat pasta. When shopping around a person can find this type on sale often. Low budget meals can be challenging but with the right indigents even low cost meals can taste good and be healthy.
One of the best ways to make delicious healthy meals on a budget is to use fresh seasonal fruits and vegetables. When you buy fruit and vegetables in season at your local supermarket or store they are often on sale or at a lower prices. Different seasons have different produce so you will always have a variety of different fruits and vegetable to choose from.
In the fall apples are at their peak. There are so many varieties that you can try for budget meal recipes. Apples make a great snack, can be added to stews, cooked with meat and poultry or make a great dessert. They are inexpensive and healthy. Arugula is in season it is a peppery green that is harvested in the fall. You can make great salads with it add it to stews or main dishes for budget meal recipes.
Another green is Belgian endive which can be added to salads or main dishes. Using different greens make salads more tasty and interesting. Some greens and vegetables can be mixed with pasta to make a great budget meal recipe. Broccoli rabe a leafier form is often used with pasta and beans to make a delicious budget meal recipe. Cabbage is another inexpensive vegetable that can be used in soups, stews, and with main meals. Carrots and potatoes are staple vegetables that you can use year round for budget meal recipes.
When you shop for meats, fish, and poultry look for items that are on sale and lean cuts with less fat for budget meal recipes. Use meat, fish, and poultry as part of the meal not the main portion. Have a salad, more vegetables, and healthy side dishes with your meal. This is the ultimate in healthy budget meal recipes. Cook more soups, stews, pasta dishes, and main meals that use fresh vegetables and fruits. Look for recipes on the internet or buy a good basic cookbook that gives you plenty of ideas for meals.
There are many seasonal fruits and vegetables to jazz up budget meal recipes. You can eat delicious budget meal recipes and save.
If you are like me then you probably find yourself running out of time to get everything done at the end of the day. This is the reason we find little ways to save time and add minutes if not hours to our day so that we can go to work, be super mom and still have time to cook a good meal when we get home at the end of the day. Cheap & easy recipes are a good way for you to be able to cook a nutritious meal for your family and with these types of recipes you can have the meal prepared in no time at all.
One of my favorite cheap & easy recipes is traditional pot roast. Here is how you put this cheap & easy recipes together. First, you will put the roast in a crock pot with potatoes and carrots. Then you will add one package of Lipton onion soup mix. Then you can add whatever spices you want, fill the crock pot up with water and turn it on low before you leave for work. When you get home all you will have to do for this cheap & easy recipes is cut the meat and serve it to your hungry family. Clean up is a breeze and dinner is ready to be served the minute you get home with this recipe and you will be done in no time at all!
My next favorite quick and easy recipe is Italian chicken. First, you will put four to five frozen chicken breasts in a pan and the pour an entire bottle of Italian dressing over the chicken. If you want to add rice to this cheap & easy recipes then just add one cup of rice into the pan with the chicken. Bake this cheap & easy recipes meal in the oven for forty five minutes at 400 degrees. This cheap & easy recipes is also quick to clean up and from start to finish it only takes an hour with only fifteen minutes of preparation time involved on your part. Put it in the oven, help the kids with their homework and dinner is done!


When Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son (Emjay Anthony) to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
Aurum Distribution OÜ
Jon Favreau, Robert Downey Jr, Scarlett Johansson, Sofía Vergara, Oliver Platt, Dustin Hoffman, Emjay Anthony


Expedition Foods‘ delicious, lightweight, freeze-dried meals have been the food of choice for ocean rowers for the past twenty years.
With over 24 varieties to choice from, their meals;
- pack the most calories with the lightest weight – perfect for an ocean row
- taste great – made in the UK using the freshest ingredients with no preservatives or additives
- fast rehydration, making meal times easy
- last for up to 5 years
Enjoyed by the majority of competitors in last year’s Talisker Whisky Atlantic Challenge, the Expedition Foods team are happy to help you out with nutritional advice, meal plans or your complete rations packaged for the race.
Special Competitors Discount – Expedition Foods are offering a special discount of 30% off Expedition Foods meals for the Talisker Whisky Atlantic Challenge. To claim this discount, simply fill out the form to create an account
For any additional information regarding Expedition Foods, please contact the team at firstname.lastname@example.org


According to the Proviso Herald, the Village of Maywood took a giant step forward in finalizing a full-service grocery store by officially closing with Maywood Market LLC and Plaza Bank on Aug. 20.
The title to the 601 S. Fifth Ave. property was conveyed to the store owners and the financing was put in place.
"We are pleased that another major step has been taken so our community can have a full-service grocery store," stated Mayor Henderson Yarbrough Sr. "We eagerly anticipate that by Thanksgiving, Maywood Market will officially open its doors to our village," he added.
Since the closing, the developer has been actively rehabilitating the existing building and planning for improved parking on the site.
Maywood Market will contain a bakery, meat and seafood departments, a deli, frozen food section, fresh fruits and vegetables and dairy perishables. The grocery store will carry a full line of products found in major grocery stores, with a mixture of private label and national brands.


Lunch In Schools Programme
Freyberg High School has implemented the Free and Healthy School Lunches programme which started on the 18th October 2021, initially with cold lunches. In 2022, the new commercial kitchen will be completed and then students will have hot lunches as well.All students are entitled to receive a free and healthy school lunch every day that school is open. We will be delivering 1,100 healthy and nutritious meals each day to our students, although there is absolutely no obligation for all students to have these lunches. Students can still choose to bring their own lunch to school.
IntervalStudents will still be able to purchase some food items and drinks from a smaller canteen at interval. With this in mind, we would encourage students to bring their own morning tea, which they can eat between 11:00am and 11:20am.We will still have Breakfast Club running every day in the Library, where students can access food before school if they are hungry and have not had anything prior to school starting in the morning.
Students who have special dietary requirements are asked to inform the student centre as soon as possible. They will need to complete the MOE Specialised Diet form available from the Student Centre to ensure an appropriate lunch can be made for the student.
Office Contact Details06 358 4971
06 358 4971 ext 709
Or use the Freyberg High School App
Freyberg High School33 Freyberg StreetRoslynPalmerston North 4414


Everyone loves Pizza, but how about Pizza Planet Pizza? Show your love for the cosmic-themed cuisine with this Pizza Planet themed hoody. Inspired by the Pizza Planet pizza boxes, the aliens won’t be the only ones saying: ‘Oooo!’. Take a trip to Al's Toy Barn from Toy Story 2 with this Al’s Toy Barn t-shirt and tote bag, just make sure to keep your toys well away from it's owner, Al McWhiggin.
For on-the-go, pick up the Mike Wazowski Bento Box, perfect for snacking and sushi. Paired with these Harryhausen's Sushi chopsticks, you’ll be a sushi samurai in no time. For dinner times at home, serve up a treat with this Pizza Planet pizza board, or store away your herbs and spices inside this storage jar, straight from the shelves of Gusteau’s.
Inspire your everyday with the ‘Anyone Can Cook’ notebook from Gusteau’s, inspired by Remy’s favourite cookery book from Ratatouille. Match your notebook with a ‘La Ratatouille’ pen from this collection of pens, along with seven other businesses such as ‘Sunnyside Day Care’ from Toy Story 3, ‘Buy and Large’ from WALL-E and ‘Child Detection Agency'’ from Monsters Inc.


Breakfast: White Chocolate Chip Raspberry Waffles
Lunch: Rice Bake
Snack: Fruit and String Cheese
Dinner: Black Bean and Salmon Tostada
Dessert: Apples and Honey
Happy Thursday Everyone, As we say goodbye to June and hello to steamy July, I will be posting one of my favorite recipes- Black Bean Salmon Tostada
4 6″ corn tortillas
1 6oz pouch of salmon
1/2 avocado, diced
2 pickled jalapeno peppers, thinly sliced (remove seeds for less heat)
2 cups coleslaw mix
2 tablespoons chopped cilantro
juice from 1 lime
1 tablespoon juice from the pickled jalapenos
salt, to taste
1 cup drained, rinsed black beans
2 tablespoons (28gm) nonfat plain Greek yogurt, or light sour cream
2 tablespoon salsa, preferably mango salsa
3/4 teaspoon ground cumin
2 scallions, chopped
Preheat oven to 400F. Place tortillas on a baking sheet and spray with nonstick cooking spray; turn and spray opposite side.
Bake the tortillas for 10-15 minutes, until crisp.
Meanwhile, in a medium-sized bowl, breakup the salmon with a fork. Gently mix with the diced avocado and pickled jalapenos.
In another bowl, toss the slaw mix with the cilantro, lime juice, pickling juice, and salt.
Finally, combine the black beans, yogurt or sour cream, salsa, and cumin in a food processor and blend.
I hope you enjoy it! Have a wonderful day.


What will I know from Nutrition Genetics?
You will know what food suits you and what doesn’t, from a macro and micronutrient perspective. Your genes will help you answer questions like
- Should I drink milk?
- How much coffee is good for me?
- Will I lose weight if I eat carb in moderation?
- How much protein is good for me?
- I eat less but I gain a lot, is it due to salt sensitivity?
- Is my body absorbing the vitamins I eat?
This test will simply help you know what is right nutrition for you. If you eat right, your body absorbs nutrient better and prevents disease. Simply said, this test will help in making your food your medicine.


CARMEL COLLEGE & FOODTOGETHER are sharing the goodness!
A group of Year 12 volunteer students at Carmel College have got together with Foodtogether to run a packing hub at school, so they can supply fresh fruit and vegetables to their local community. Produce is bought in bulk, packed by volunteers, and all ordering is online at Foodtogether. It’s fresh, affordable and convenient! Pickup from Carmel College, 108 Shakespeare Road, Milford – Thursday from 3.30pm or Friday morning. Funds raised from all orders goes to Hospice, and any remaining produce is given to De Paul House. Any queries welcome 027 444 8548 or firstname.lastname@example.org – we’d love your support!
Foodtogether is a national food collective driven by local communities that makes it easy and convenient to access wholesale fresh fruit and veges at incredible prices. Follow the ordering process below, choose from your local community pick up points and share in the savings. Click on the website below for more information.


The world is changing rapidly in every dimension, be it education, a standard of living, improvement in science and of course agricultural techniques. With farming going modern, there has been a vast increase in the quantity of food that farms are capable of producing. Large-scale farms are important to feed the world population. Thanks to latest techniques and updated farm equipment parts, this has become easy.
Talking about the benefits of technology, it includes enhanced crop production rate and quantity of crop cultivated & harvested. As a result, cost of production for farmers and food costs for consumers reduces. Moreover, it leads to better livestock as well. Updated techniques in farming lead to benefits for small-scale farms. These techniques include using sustainable farming methods, such as no-till agriculture practices and improved equipment, including biotechnology.
Biotechnology acts as a forecasting and evaluative tool that helps farmers address issues such as poor soil conditions, low nutritional value, and lower crop output. It allows farmers or other people related to agriculture manipulate various dimensions of crop and livestock production to bring higher quality and cost-effective products. One of the largest areas of biotechnology includes genetic modification. This is useful for the agriculture industry people to produce crops without any risk of infection or disease.
To make agriculture easy, fast and better, modern agriculture tools are very important. Be it cultivating crops or harvest them, every task can be done with minimum efforts and in minimum time through the modern and helpful equipment. Sowing seeds have also got easy with tools designed especially for this purpose. Keeping weeds and other useless grass and plants out of the fields are possible through flail mowers. Any time there happens a problem with any part of the device; it can be fixed easily with new and better flail mower parts.
If we talk about ancient days, farming was a crucial task with a number of workers and hours of extensive hard work. However, this has changed now and accomplished the most difficult tasks has got simpler and easier. With disease-resistant crops, modern equipment, improved chemicals, better fertilizers, etc. picture of agriculture has changed completely.
One of the best things about innovative farming is that extreme weather conditions and natural factors such as rain can also be dealt with easily without any risk. If you are involved with agriculture by any means, get started the modern way and make things easy. Get going towards better and improved production.


Healthy, low-fat vanilla and raspberry chia pudding
This recipe is for a variation of chia pudding, raspberry and vanilla flavoured with a secretly green nutritional twist. It’s a sweet, simple and very delicious breakfast that can be made the night before to make mornings more convenient. Equally, it’s great for mid day snacking. Or dessert.
Ingredients, Serves 1
Per Serve - 304Kcal, 9g Protein, 46g Carbs, 10g Fat Time 3mins + 2hrs to soak
1 Sachet VITL greens
2 tbsp. chia seeds
100g frozen raspberries
200ml almond milk
1. Blend raspberries, green powder and almond milk together.
2. Mix with chia seeds and allow to soak for at least 2 hours.


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What will the restaurants of the future look like? Discover the most innovative trends that are revolutionizing the restaurant industry: from smart cooking to personalized food.
February 10, 2023
Welcome to the future of restaurants. We are in the year 2023 and restaurants have changed to adapt to the new times. This transformation has meant a totally different experience for customers.
In this post, we will explain the latest developments in the restaurant industry and see how they are reinventing themselves to satisfy modern customers.
Before talking about the future of restaurants, we must mention the various historical steps that have led the restaurant concept to become what it is today.
Are you ready to dive into the world of catering? Let's get started!
The birth of the modern restaurant is the result of the social and cultural elaboration of the restaurant "concept" that existed long before.
Let's discover together the evolution of the restaurant and look ahead to understand, in principle, what it will be like in the near future.
If you are thinking about starting a restaurant, you will be interested in this other article in which we tell you how to how to open a restaurant in 10 steps.
France is the birthplace of the restaurant. In fact, in the years before the French Revolution, trattorias proliferated, offering a greater variety of dishes, with small tables arranged for a certain number of customers.
But not only that, in Madrid we have the oldest restaurant in the world still in operation: the Botín, founded in 1725 in a building of the sixteenth century. It was founded by the granddaughter of the French chef Jean Botin, who moved to Spain in the early 17th century. Here he married an Asturian woman and opened an inn, a temple of Castilian tradition!
In 1782, moreover, Antoine Beauvillers, having left the service of the Count of Provence, opened such a restaurant in Paris.
In addition, it should be remembered that in Paris, in the 1760s, there were already restaurants that enjoyed the grace of Parisian society. The clientele, however, was somewhat different from the usual restaurant clientele of today. These places were ideal for those who needed to get healthy, as they provided broths and soups for everyone at affordable prices.
During the era of terror, they became an excellent refuge for aristocrats thanks to the discretion they offered. At the same time, cooks employed by the city's unemployed aristocratic residences created public places where they could satisfy a sufficient number of customers and thus ensure their survival.
In the European panorama of the 18th century, London was an exception, as it had a considerable number of taverns of a much higher standard than their European counterparts.
They were often luxurious establishments where refined dishes were served, accompanied by good port or sherry.
The clientele of the taverns was very select and was found among the men of the high bourgeoisie or the aristocracy, in particular the gentlemen who sat in Parliament. During the Napoleonic era, these connotations disappeared, becoming mere places for gastronomic tasting.
After the French Revolution, we found that the profession of cook had become a fashion, a social reality that literally exploded.
The end of the 19th century saw the development of luxury tourism and the emergence of a restaurant industry linked to hotels. During the wars, on the other hand, catering was only for the bourgeoisie, and the chef was finally seen as the supporting figure in the restaurant!
After the 1950s and the economic boom that also affected Italy, instead, there was a constant evolution and differentiation of the restaurant concept: before, it was mainly based on the concept of popular cuisine and even the kitchen-hotel binomial was associated with low quality.
Today, restaurants have evolved and have become a world of their own. And if not, think of everything that has developed around restaurants thanks to the web and new technologies.
Although this 2022 was not like the movie "Back to the Future," full of technology and flying shoes, at least we can make a prediction of what restaurants will be like in ten years.
There will be three slogans:
There will be more and more ecological awareness in the management of restaurants to take care of the environment. It will be more common toreduce the use of plastic, use sustainable energy systems and devices, as well as methods for saving, recycling and reusing resources. In addition, plastic or polystyrene utensils will disappear.
If you want to learn more about this concept, you can take a look at our 13 tips to make your restaurant more sustainable.
Trends show that portable payment terminals that allow you to pay directly from the table via your cell phone will gain popularity.
Already today we find fewer and fewer paper menus, replaced by virtual menus accessible via QR code. Digital tablets, displays, menus and tables will help improve customer loyalty by offering restaurant-specific augmented reality experiences.
Functional robots perform small mechanical tasks, allowing staff to focus on food quality and creativity , all for customer satisfaction!
There are already some franchises that use robots to deliver the food to the different tables. Not bad, right?
There will be marketing strategies adapted to different types of potential customers and according to the type of restaurant.
Advertising will be used more and more and online presence through different channels will be more and more important.
Certainly, during the pandemic months it has been crucial to have a presence on the Internet, and many in the foodservice business are realizing that it is an opportunity they can exploit to attract new customers and retain them .
Being present on social networks, creating eye-catching ads and videos, having a highly optimized Google My Business listing to boost local marketing, being present on Glovo and having great reviews on TripAdvisor will be, and should be, a norm in this super-digital world.
Smart restaurants are nothing more than the reimagining of the old trattorias. They create new dishes with tradition in mind and are a strong innovation in Spain.
Creativity is based on food and layout, with an excellent wine selection.
All this seasoned with an impeccable dose of entrepreneurship and marketing to better sell this new product.
We can't end a post about restaurants of the future without talking about this concept that exploded during the pandemic months.
Dark kitchens (also known as cloud kitchens or virtual kitchens) are shared kitchen spaces where prepared orders are prepared and delivered to customers via food delivery apps such as Uber Eats, Glovo or similar.
These kitchens are located in large commercial buildings and multiple restaurants share the same kitchen space. Restaurants do not have to worry about location, décor, supplies, staffing or order management. This allows restaurants to save money and time by not having to invest in managing a location.
This format also helps restaurants reach more customers and increase profits. This is because customers can order food from the comfort of their home without having to visit the business, so restaurants can expand their geographic reach without having to open more locations.
Dark kitchens have gained popularity in recent years, as they allow restaurants to take advantage of the economics of home delivery without having to worry about a physical location (premises, waiters...).
If you want more information about what dark kitchens are and how they work we leave you our guide.
We can conclude by commenting that the restaurant trend of the future will continue to evolve over time to offer customers the best possible dining experience.
Modern restaurants are transforming to create a unique experience that combines food, entertainment and technology. This includes offering personalized meals, smart technologies, ordering apps, live entertainment and many other features to enhance the customer experience.
The restaurants of the future will offer customers a unique and memorable experience that will keep them coming back for more.
Da un paso hacia la gestión inteligente de tu restaurante. ¡Empieza a controlar tu negocio! ✨Try for free
February 10, 2023


Pistachio are one of popular ingredients in the Middle-Eastern cuisine. Its kernels are incredible sources of vitmin E, medium chain unsaturated fatty acids besides being rich in protein, minearals and anti-oxidants.
Wonderfully delicious pistachio nuts have long been revered as the symbol of wellness and robust health since ancient times. The kernels are enriched with many health-benefiting nutrients essential for optimum health.
Pistachio actually are kernels obtained from fruits belonging to the Anacardiaceae family, in the genus: Pistacia. The plant is a medium sized broad, bushy, dioecious, deciduous tree, believed to have originated in the mountain ranges of West-Asia and Turkey region. Several cultivars exist; however, the most popular variety grown for commercial


Sunday, August 23, 2009
Food & Wine Magazine
Restaurant of the Year Awards
The Food & Wine Restaurant of the Year Awards were held in the Mansion House, Dublin today - the winning chef was Sunil Ghai from Ananda Restaurant in Dundrum - who was congratulated with a kiss from Ross Lewis of Chapter One, much to the hilarity of his colleague Martin Corbett.
Ross and Martin's Chapter One was voted as Restaurant of the Year 2009


“The challenge in development of cold chain for dairy is producers are small and scattered”
Federation of Cold Storage Associations of India (FCAOI) brings together players in the cold storage industry on a single platform. In an email interview with Anurag More, Mahendra Swarup, president, FCAOI, talks about challenges in setting up cold storages in the country and what needs to be done for developing them in accordance with the growth in the dairy industry.
How important are cold chains in view of the growth in the dairy industry?
The cold chains for dairy industry are very important for India. At present there is no cold chain facility for small producer of dairy products. Big producers have got their own arrangement.
It cannot be said what impact will cold chains have on the dairy industry but definitely a good quality product shall be available to consumers.
What are the challenges faced by the industry and what are the opportunities for cold chains in the dairy industry?
The basic challenge in the development of cold chain for dairy is that the producers are small and scattered. Gradually the want for cold rooms for dairy products is increasing, particularly for preservation of khoya (mawa), butter and ice cream.
What kind of support you expect from the government for cold chains in the dairy industry?
Government cannot play any important role except for providing collection centres for various dairy products from where the goods can be dispatched to cold storages for further storage or to the consumption centre for marketing.
We have already explained that there is hardly any cold chain in India and a lot is to be done basically providing facility to the smaller dairies situated in villages to supply their milk or milk products to the consuming centres. We are finding that some new cold storages are coming for the storage of dairy products and private players are developing the ref. vans. But this is not all. Collection centres or big storage facilities at the point of sale are very necessary.
What are the new trends you are witnessing in cold chains in the dairy industry? What kind of growth is seen in cold chain as far as dairy products are concerned?
At present since the dairy industry is in a very infant stage, leaving 2/3 big dairies in India, small to very small dairies are prevalent in the country. This needs to be changed and bigger producing areas are to be established.
We are not hoping for any major change in cold chain for dairy. Big dairy farms are to be developed. Good breed of animals which needs government support as well as big players in the industry.
So India is lacking in cold chains for the dairy industry. What more can be done in this regard?
India is definitely lacking in cold chain industry, same is affecting dairy industry also and lot is to be done in this regard.
Growth in dairy and allied industry is strong in tier II and tier III cities, so what can be done to develop cold chains for the dairy industry in these cities?
We are not finding dairy industry strong in tier II and tier III cities. Had it been so the cold chain industry would have developed by itself. Same is the case of no growth in dairy industry which is affecting cold chain network also for dairy industry. The gap in production and demand is increasing. Dependence on imported milk powder and dairy products is also increasing.
What kind of growth are you envisaging in this industry in the next five years?
Although there is a big need for growth in the industry but we are not envisaging any rapid growth in coming five years.


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Catering - Cater your birthday party, holiday party, corporate events, wedding festivities and more!Catering Packages
Gluten-Free Dishes - Don't eat gluten? No problem! Try our awesome gluten-free dishes!View our menu
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Great Burgers - Our massive juicy burgers are a MUST TRY!View our menu
Reserve your table, we look forward to seeing you!Reservations
Don't feel like cooking today? We got you covered - order now!Order
Breakfast was amazing; very fresh and well-seasoned. I ordered a simple breakfast of eggs over easy, potatoes, toast, and turkey bacon. The toast was delicious!...
The selections we had were excellent! Great flavors and use of spices. Really fresh ingredients. Even our ice tea was really tasty! I really love this place! Can't wait to go back and try some different items.
Delicious, healthy and reasonably priced. We enjoyed the Salmon Noodle Bowl (it's spicy, ) Kale Salad, and the Sweet Potato and Black Bean Tacos. We'll be back.
Delicious breakfast! I got the tofu scramble and my dad ordered the eggs, turkey bacon and pancakes...
I loved this place! Really good for vegetarians and vegans. Food was very tasty.


Believe it or not, offering free snacks at the workplace is an employee perk that boosts morale, increases productivity and improves overall employee happiness, and the cost of this perk to employers is minimal when considering its positive impact.
The Proof is in the Pudding
An online survey of 1,009 full-time office workers (504 men and 505 women) conducted by ORC International, a market research agency, reported the following –
66% of office workers who have access to free snacks at work are “extremely happy or very happy.”
56% say, “I hit an afternoon slump if I don’t have snacks to refuel my energy.”
66% between the ages of 18 and 32 state, “If I found or was offered a job at another company with better perks, including availability of snacks, I would take it.”
83% agree “having healthy and fresh snack options provided in the workplace is a huge perk.”
Healthy Snack Options
Here are five quick, easy and inexpensive snack options that are healthy and will refuel your energy.
- Almonds are one of the healthiest nuts for you with 9 essential nutrients, protein, high fiber and healthy fat.
- Popcorn contains fiber, is low in calories and is great when you are craving a salty crunch.
- Dried fruit, such as, apricots, papaya and mango, are high in fiber and potassium and will satisfy your sweet tooth.
- Protein bars, especially those made with nuts and dried fruits, deliver plenty of nutrients, protein and fiber to give you an afternoon boost.
- Pretzels are a low-fat snack that give you energy, benefit your heart and promote a healthy digestive system.


I haven't been feeling terribly Christmas-y this year. I'm not sure why. Part of it may be that I'm not working any sort of retail or restaurant job this year, which has often been the case. Part of it may be that in the Pacific Northwest it doesn't really snow. Part of it may be that Mr Official Taster's and my life is somewhat complicated and in upheaval at the moment (more on that later).
Whatever the case may be, today it finally began to dawn on me that Christmas is on Sunday. And that we will be hosting six additional people for the holiday. And that we haven't done much, with the exception of finding gifts, to prepare for those people. Menu? vague. Cleaning? er, not yet. Figuring out how we're going to fit all of them? inconclusive.
Parents and sisters: I can't wait to see you! There may or may not be any of these guys left. Odds are pretty low. Maybe you can make this poor guy feel better. He gets excited every time the work "cookie" gets mentioned, which, this week, is kind of a lot.
Gingerbread Cookies - vegan
adapted from The Joy of Vegan Baking
1/2 C vegan butter, room temperature
3/4 C sugar
1 1/2 tsp Ener-G Egg Replacer (equal to 1 egg)
2/3 C molasses
3 C flour
1/4 tsp salt
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
Cream the butter and sugar together until light and fluffy. Add the egg replacer and molasses and beat for another minute or so. Add the flour, salt, baking soda, ginger, cinnamon, nutmeg, and cloves. Beat until you have a smooth dough. You may need to add up to 4 tablespoons of water to get the right consistency.
Divide the dough in half and wrap each half in plastic wrap. Refrigerate at least one hour, or overnight.
When you're ready to make the cookies, remove one dough package from the fridge, and while it warms slightly, line your cookie sheets with parchment paper. On a lightly floured surface, with a lightly floured rolling pin, roll out the dough to a thickness of approximately 1/4 inch. Cut out as many cookies as possible and transfer them to the cookie sheet. Re-roll remaining dough, cut out cookies, and repeat until you've used it all. If the dough starts to get too sticky to work with, put it back in the fridge for 10 minutes or so.
Preheat oven to 350F. Refrigerate cookie sheets with cookies while your oven warms up. This will help them keep their shape. Bake them for 10-15 minutes, depending how crunchy you like your gingerbread. Remove from oven and allow to cool a few minutes on the baking sheets before transferring them to wire racks to finish cooling.
In a small bowl, stir together some confectioners sugar and non-dairy milk, water, or juice. Start with a very small amount of liquid and gradually increase until you reach your desired consistency. Use a piping bag or a ziplock bag with a corner cut off to decorate as you please. If you just want to slather on as much frosting as possible, might as well just use a spoon.


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not currently being maintained however many of the websites listed in the directory are still active on the internet. Some links have expired but the vast majority are still active so I feel its worth keeping this search engine
operational for the time being. This search engine is for those people who might find some utility using a directory and the DMOZ directory was very effective in its day.
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Sydney Australia Information Guide. Eating Out, Sights, Getting There, Day Trips, Casinos, Links, Bondi Beach, Botany Bay, Harbour Bridge, Opera House
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The Gold Coast is an outstanding global city which is proudly looking towards the future. Join our online community and use this website to access information about the services offered by the City of Gold Coast for residents, visitors and businesses.
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9. Best Melbourne Restaurants Guide, review by cuisine, location, map or features.
Melbourne restaurant guide. Review venues by cuisine, map, features & popular locations like Southbank & Docklands. Choose from 10 of the best restaurants in Melbourne instantly. Search by popular cuisines like, Italian, Seafood, Spanish, Thai, French, Greek, Chinese, Japanese, Mexican and Indian and more. It's that simple! Other popular restaurant searches are Hardware
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Welcome to Melbourne, Thai Restaurants. At thairestaurants.com.au you get 10 of the best Thai restaurant listings instantly. All you have to do is pick your favourite Thai dining destination in Melbourne...
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Planning lunch or dinner out with friends? St Kilda has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues with waterfront, beach views or located close to St Kilda Pier.
URL: http://www.stkildarestaurants.com.au/ - 104KB - 02 Jul 2014
12. Richmond Restaurants Melbourne Guide - 10 of the Best
Planning lunch or dinner out with friends? Richmond has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in one of Melbourne’s most sort after locations.
URL: http://www.richmondrestaurants.com.au/ - 111KB - 02 Jul 2014
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Melbourne Japanese Restaurants. At japaneserestaurants.com.au you get 10 of the best Japanese restaurant listings instantly. All you have to do is pick your favourite Japanese dining destination in Melbourne...
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14. Southbank Restaurants, Melbourne - 10 of the Best guide
Planning lunch or dinner out with friends? Southbank has some of Melbourne's best restaurants, that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues with waterfront Yarra River and City views.
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15. Seafood Restaurants Melbourne Seafood Restaurant Melbourne Best Seafood Restaurant Victoria Aust
Seafood Restaurants Melbourne. At Seafood Restaurants.com.au you get 10 of the best listings instantly. All you have to do is pick your favourite Seafood Restaurant in Melbourne. It's that simple! If you are looking for restaurants that serve the best seafood in Melbourne, including Seafood Buffets, Seafood Platters, Lobster, Oysters and Crab, Seafood Restaurants Melbourne City
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17. South Yarra Restaurants Melbourne Guide - 10 of the Best
Planning lunch or dinner out with friends? South Yarra has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in one of Melbourne’s most sort after locations.
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19. Massage Therapy Bondi Junction| Massage Therapist Bondi Junction| The Healing Touch Wellbeing Ce
Abe Pollak is qualified in a variety of complementary Massage Therapy Bondi Junction. Remedial therapies such as Bowen Therapy, Shiatsu, Swedish and Remedial Massage, Myopractic, Lymphatic drainage, reflexology, Ear Candling and Emotional Freedom Technique (EFT) with many years of providing caring & successful treatments. Call today on (02) 9389 8765 to book an appointment and enjo
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Tickle your taste buds with Burgundy gastronomy
Take one of our gastronomy discovery tours!
BOURGOGNE DISCOVERY will introduce you to delicious dishes, full of traditional local flavours. Take the time to savour the best regional products, hand-picked for you to enjoy. Taste cheeses, fruit, artisan pâté, cured sausage, French bread, strawberries, preserves and more, while quietly sipping a red wine, such as a Beaune Premier Cru.
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*Alcohol can damage your health, consume in moderation. Alcohol may not be sold to or consumed by minors in France. The legal drinking age is 18.


Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. Today, his dream comes true as his eldest son Omar earns the title of Executive Chef. Omar lived abroad and studied at the La Roche Culinary Arts Academy in Jordan. Chef Omar AbuRahma brings to you top quality foods you can see and taste. From our brunches to our dinners, we are bringing healthy dining to you. With our Mediterranean roots, we carefully curate our dishes with a plethora o
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This fortified food is an excellent source of Vitamin B12 -- an essential nutrient which needs to be supplemented for anyone following a plant-based diet. It's also a great option to have in the pantry for those looking for a cholesterol- and saturated fat-free alternative to grated cheese.
Have you heard of people using nutritional yeast, but aren’t sure what it is or how to use it?
Nutritional yeast, Saccharomyces cerevisiae, is a powdered yeast that is packed with vitamins, minerals, protein and fiber. It’s considered a vegetarian supplement because of its B-vitamin content -- vitamins that tend to be lacking in a predominantly plant-based diet. While it can be purchased in a pill form, the focus here is on the versatility of the powder form.
With only 45 calories per two tablespoons serving, it also packs in six to eight grams of protein and four grams of fiber. That’s as much protein as a half a cup of most types of beans and lentils and as much fiber as a half cup of broccoli.
One serving also contains about 24 milligrams of magnesium and three milligrams of zinc.* That’s 20% of your daily zinc needs. Magnesium is involved in almost 400 different functions including maintaining good heart, metabolic, mental, bone and digestive health. Zinc optimizes the metabolic performance of carbohydrates in the body so they can be used for fuel. This is important for your blood sugar, overall energy, immune health and weight maintenance.
Sounds pretty good so far, right? But it’s really the B-vitamin content that makes this food such a powerhouse! One serving contains: 640% of thiamin, 570% of riboflavin, 280% of niacin, 480% of vitamin B6, 60% of folate, 10% of pantheonic acid and 130% of the vitamin B12 our bodies require every day. B-vitamins are important for body functions such as using carbohydrates for energy. Although these amounts sound high, B-vitamins are water-soluble so the body does not store excess amounts as it does the fat-soluble vitamins A, D, E and K. One thing to keep in mind if you follow a vegetarian or a vegan diet, despite the high B12 content, nutritional yeast should not be your only source of this vitamin. Talk to your doctor about a supplemental sublingual form of B12 since the body absorbs it more efficiently.
How to use it: Sprinkle it on scrambled eggs, kale chips, over salads and sautéed vegetables, baked potatoes and popcorn, or use it like you would parmesan cheese on pasta dishes. Incorporating nutritional yeast can decrease saturated fat and cholesterol intake by swapping out cheese and butter.
Some well-known brands of nutritional yeast include: Bragg, Bob's Red Mill, Red Star, Frontier Naturals/Organics.
Check out Dr. Michael Gregor's video on Vitamin B12 for more in-depth daily and weekly supplementation recommendations.
*Vitamin and mineral contents are approximate and vary among brands. Be sure to read the nutrition label of the product you're purchasing as not all nutritional yeasts are fortified.


Crockpot B-L-T Recipe.
Love BLTs? This crockpot recipe takes your favorite sandwich, and makes it into an easy weeknight dinner. Crockpot BLTs of course have bacon, and who doesn't love bacon?
After discovering Minute Rice Minute Steamers today at Walmart, I concocted this delicious dinner using bacon, tomatoes, spinach (instead of lettuce) and a bag of Minute Steamers brown rice (instead of bread). This rice is pre-cooked, but frozen, and you can steam it in your microwave in four minutes. Or you can throw it in the crockpot with the other ingredients like I did. Either way, it cuts down on prep time by ALOT not to have to cook rice from scratch.
I've been trying to come up with quick weeknight dinner ideas, and using the crockpot. I love the idea of using the crockpot to do the cooking for me. I love the idea of anyone or anything doing the cooking for me.
You find this and other crockpot recipes on my Crockpot Creativity pinterest board here.
Crockpot BLTs (Makes enough for 2 big servings)
1 package of bacon (I used Butterball Turkey Bacon)
1 package of Minute Steamers Brown Rice (I used it still frozen)
1 can of tomatoes (I used RedGold)
1 Tbsp Red Wine
2 tsp Worchestershire
3 Tbsp Mayo
1 Tbsp Dried Chopped Onions
2 handfuls of fresh spinach
Topping: 1/4 cup shredded Tillamook Monterey Jack Cheese
Cook bacon according to package directions. Then, stack it and chop it up. (Stacking it up makes your chopping go faster.)
Preheat your crockpot. I also sprayed the inside of the crock with Pam to prevent stuff sticking to the sides.
I put the red wine and the Worchestershire in the crockpot first, then added the tomatoes and stirred them together. Then I opened the bag of Minute Rice and added the rice, as well as the cut up bacon, mayo, and onions.
After stirring it all together again, I dumped the spinach on top and shut the lid.
Let the crockpot go for two hours on low. The spinach will wilt, and the flavors will all cook together.
Serve your Crockpot BLT with a little shredded Tillamook cheese on top.
I made up this recipe, but you can find other tasty Minute Rice recipes on their website here. Minute Steamers are available in white rice, brown rice, Spanish Rice, Fried Rice, and Broccoli & Cheese Rice varieties at Walmart, in the frozen food section.
Subscribe to Mommy's Wish List and see what other creative stuff my family eats like Thanksgiving Spanikopita, Armadillo Potatoes, and Macaroni & Cheese Cupcakes.
Mommy's Wish List Disclosure: Minute Rice Minute Steamers provided their product to my family for recipe development and review.
Posted by Mommy's Wish List at 9:03 AM
Labels: Recipe Dump, Wish List Mom Reviews
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What a delicious idea!
Thanks Alea! Coming from an expert like you, that is a big compliment, and makes my day!
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Needs To Prevent Canned Vegetables In Your MealsMany people do not realize the importance of nutrition. This article will not only stress the importance of nutrition in your every day life but also let you know the best things you can do to ensure that you are doing the most that you can to aid in your own nutrition.
Most dieters stay away from any foods that are high in fat. Yet, your body needs fat to operate and many foods with moderate fat content are necessary. Saturated fat and trans fat are the kinds to stay away from, as they aren't useful to your body in any way. These unhealthy fats tend to feature large in processed foods.
Sounds basic, but you must look at food labels if you want to get the facts about nutrition in the foods you eat. In collagen neocell benefits , look closely at the portion sizes; if that can of chips lists the average serving size as 10 chips, it's a pretty good bet that you're going to be eating some multiple of that number, so you should figure that into your estimates of what the food will be doing for (or to) you, nutritionally speaking.
Try new ways to eat foods you eat on a regular basis. Instead of just eating plain yogurt, pour a bit of honey in and experience a new taste sensation. Instead of always steaming broccoli, trying frying it up with a few other vegetables. You'll be more likely to eat healthily if you have fun with it.
Be sure that you are getting enough Vitamin C in your daily diet. Vitamin C is essential in strengthening your immune system so that your body can fight against infections effectively. It has benefits in the prevention of heart disease and the healing of tissue injuries such as burns. Vitamin C promotes the making of collagen, which is important in skin repair.
Almonds are a fantastic addition to your food arsenal, especially to reduce the cravings that you have. Choose a bag of almonds, instead of potato chips, for a snack that you will enjoy and not have to regret afterwards. Small decisions like this can add up over time in your journey to attain the body you desire.
Avoid https://ryan884syble.jimdo.com/2017/05/22/get-serious-about-nutrition-follow-this-suggestions/ . Most dips have a fat free counterpart. These are usually lower in calories and much better for you. If you do not care for the taste of fat free foods, you can also try hummus. Hummus comes in several flavors. It is delicious and good for you.
Most people think of fresh corn as a vegetable, and to some extent, they're right; it's plump, juicy, and full of fiber and Vitamin A. Unfortunately, collagen hydrolysate mercola 's also extremely starchy, and better thought of as a grain instead. Imagine corn tortillas and corn bread, instead of an ear of juicy corn, right off the stalk.
Even though french fries and mashed potatoes have little to no real nutritional value, the majority of restaurants and home-cooked meals tend to include them as sides to an already over-portioned dish. You can cut out as much as 300 calories simply by replacing potatoes with colorful steamed or fresh veggies.
Cobalamin is an extremely important and often overlooked nutrient in the American diet. It is extremely necessary, as it is required for the proper functioning of red blood cells, which provide oxygen to the rest of the body. Good sources of it include animal foods and vegetarians are advised to take supplements.
Salad is one of the best things that you can put into your body, and can limit the amount of fat that you consume. Instead of eating a hearty meal that is filled with calories and carbohydrates, eat a salad. This will go a long way in your quest for the perfect body.
When you are eating out at restaurants, do not add salt to any of your meals. It is common for restaurants to use more salt than you would use at home, so adding more salt to your food will put your food in a very bad sodium range.
One tool that you should always have in your nutrition arsenal is a kitchen scale. Many people think that they are good at eyeballing portion size, but research has shown time and again that most people are actually horrible at estimating accurately. A small kitchen scale can avoid this problem completely.
Now that you have read a few tips describing how to eat healthily, all that remains is to get started doing it. There is a lot of temptation in the form of fast foods and a vast array of processed junk sold at the supermarket. But with a solid nutrition plan you can rise above that temptation and forge a new, healthy you.


St. Jacobs Market
Located in St. Jacobs, the St. Jacobs Farmers Market is the largest year-round farmer's market in Canada. With over 150 vendors the St. Jacobs Market is a popular destination for residents of the town, as well a tourists.The market has what everyone is looking for, including farm fresh food, antiques, home decoration and craft vendors. Enjoy the market on Thursdays & Saturdays from 7am - 3:30pm all year. During Summer the market is also available on Tuesdays.


49+ Which Shaker Does Salt Go In Images. Does the salt or the pepper go in the shaker with more holes? Have you ever been to a restaurant that puts cracked pepper into their regular shakers?
How much do we pay? That might help at mealtime. Salt and pepper shakers can be made from a variety of materials, including plastic, glass, metal, and ceramic.2 except in the most casual dining establishments, they are usually provided as a matched set, sometimes distinguishable only by the number of holes on the top of the shaker.
Check out our salt and pepper shakers selection for the very best in unique or custom, handmade pieces from our salt & pepper shakers shops.
A small container for salt…. Salt shakers have fewer and larger holes because the salt particles are larger compared to pepper particles. Do not add salt to your baby's milk or food and do not use stock cubes or gravy as they're often high in salt and their kidneys cannot cope with it. Remember this when you're cooking for the family if you plan to give the same food to your baby.


Miami, Florida, is a haven for food lovers, boasting a vibrant culinary scene that reflects the city's diverse cultural heritage. From fresh seafood straight from the Atlantic Ocean to international flavors influenced by the city's multicultural population, Miami offers a culinary journey that satisfies every palate. Whether you're a seafood enthusiast, a lover of Latin cuisine, or an adventurous foodie, this guide will take you through some of the top restaurants and eateries in Miami, ensuring an unforgettable dining experience.
With its proximity to the ocean, Miami is renowned for its fresh and flavorful seafood. Visit Joe's Stone Crab, a Miami institution famous for its stone crab claws and classic seafood dishes. For a more casual experience, head to Garcia's Seafood Grille & Fish Market, where you can enjoy delicious seafood with a waterfront view. Don't miss the opportunity to indulge in a seafood feast at Captain Jim's Seafood, a local favorite known for its generous portions and friendly atmosphere.
Miami's Latin influences are reflected in its vibrant and diverse culinary offerings. For an authentic taste of Cuban cuisine, visit Versailles Restaurant, a landmark eatery in Little Havana serving traditional dishes like Cuban sandwiches and roasted pork. Experience the flavors of Peru at La Mar by Gastón Acurio, offering a contemporary take on Peruvian cuisine with waterfront views. For a fusion of Latin and Asian flavors, head to Coyo Taco Wynwood, where you can savor delicious tacos and sip on creative cocktails.
Miami's multicultural population brings a wide range of international flavors to the city's dining scene. Visit Zuma, an upscale Japanese restaurant located in downtown Miami, known for its exquisite sushi, robata grill, and stylish ambiance. For an authentic taste of Argentine cuisine, head to Los Fuegos by Francis Mallmann, where you can enjoy delicious grilled meats and traditional Argentine dishes. Explore the flavors of Italy at Cipriani Downtown Miami, a chic eatery serving classic Italian dishes in a glamorous setting.
For a more casual and eclectic dining experience, explore Miami's food halls and local eateries. Visit The Citadel, a food hall in Little Haiti, offering a variety of cuisines from around the world. Savor delicious Venezuelan arepas at La Latina Miami, or enjoy mouthwatering barbecue at Smokey Trails BBQ in Little River. For a taste of Miami's diverse street food scene, head to the vibrant Wynwood Yard, where you can find food trucks serving a wide array of culinary delights.
Embark on a culinary journey in Miami and discover the city's diverse flavors and dining experiences. From fresh seafood to international delicacies, Miami's vibrant culinary scene guarantees an unforgettable dining adventure that will leave you craving for more. Indulge in the city's gastronomic delights and create lasting memories as you explore the tastes and aromas that make Miami a true food lover's paradise.


We are specialists in complete solutions for the processing, packaging and distribution of food products. Dairy products, juices and nectars, ice cream, cheese, dry foods, fruits, vegetables and pet food are examples of products that can be processed or packaged in Tetra Pak® processing and packaging lines.
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If you’re interested in working at Tetra Pack, understanding when they have opened up applications for their graduate programs, graduate jobs and internships is helpful knowledge to have so you know when you might need to apply. Use the below information to see when Tetra Pack hires graduates, but more importantly what graduate degree’s and other student attributes they target for their jobs.


When we first started to drink V8 Juice as a family, it was because we knew our kids didn’t always get what they needed from their diet.
Most parents know exactly what I am saying here too!
This is usually how it goes: ”What do you want for dinner boys?”
“Pizza Mom” is the first response.
Come on… pizza, sandwiches and more pizza? Um…Nope.
If we took the boys out to dinner they always pick the hamburgers and fries with pizza or chicken. Where’s the vegetables on your plate? Like most kids they take a look at the vegetables and go no thanks.
Well my dears it is now mandatory in our home. We came up with a solution that just about covers any parents concerns.
We keep V8 Juice and the fusion drinks in our home. Apart from the boys eating their normally scheduled meals they also are required to have a small glass of V8 juice and some of the V8 fusion. I never get a scowl about the Fusion drinks and the boys are getting better about the V8 Juice too.
What is the moral of this post? If you are a parent like us and want to see your kids have more vegetables in their diet try the juice instead. It is a pretty good deal and you can eventually leave the nag club with your kids eating more vegetables!
Besides my whining about teenagers and vegetables…
Uncle Vlad drinks V8 vegetable juice everyday and it is all he consumes. If it is good enough for an old Nosferatu to sink his two front teeth into, then it is certainly good enough for the rest of us!
Happy vegetable drinking.


LA VIA DEL SALE
2, Via S. F. Da Paola - 10123 Torino (TO) - Italia
LA VIA DEL SALE © 2020.
Tuttti i diritti riservati - P.IVA 09927270018
Farmed by WEBIDOO
La via del sale
Come to visit us if you want to rediscover the pleasure of a real inn in the heart of Turin, ideal after the theater or for a late dinner, a place where traditional flavors are expressed through the best local products.
Why “The Salt Route?” Because salt or "white gold" has marked man's life for millennia. The history of salt is that of salt pans and salt mines.
The story of fleets sailing across seas and oceans, caravans crossing deserts, mountains and boundless plains. The story of rich merchants but also of poor smugglers, living along rivers, mountains, and coasts of Europe, Africa, China, and America..
Salt has crossed cultures, has built social and cultural, economic and religious relationships, has spread customs and traditions, beliefs, myths, and legends.
For years this place was the Brancaleone, then it gradually changed, decayed and finally deceased. An inn, with Piedmontese and Ligurian cuisine as clearly expressed by its name La Via del Sale, took its place, crossing the two regions. Of course, the menu is a real journey along this path, with a comparison of dishes representing the two regions. Among the appetizers, you will often find Albenga artichokes along with warm green anchovies and octopus, both with mountain potatoes. Piedmont specialty dishes are cold cuts, veal with tuna sauce in old style (without mayonnaise), wild boar bacon (from Valle d'Aosta) with caramelized chestnuts. First courses range from Plin agnolotti stuffed with beef, pork, and rabbit meat to linguine with mullet roes and artichokes, to delicious spaghetti with prawns ragù. Again, a meat/fish competition between second courses, with an ox or pork fillet, wild boar stew, rabbit roll, baked sea bream and sea bass and delicious stir-fried prawns with artichokes.


I’ve displayed in Part 1 the following survival foods: somtam, padthai, plapao, and plameuk. Shortly we will talk about some more survival foods. Comments, critics, and additional info from readers are most welcome as that can be useful for other readers. Thanks.
5) Kai-pla-muek (eggs of squid, it’s true!!)
A friend told me that this is made of eggs taken from the belly of a big pregnant squid-mom. It is then fried and served. That’s the simple explanation. It is served on a small styrofoam bowl with this manner: sliced cabbage layer at bottom, the sliced fried eggs of squid on top of the cabbages, and sauce all over (again, the same sauce like for plapao and plamuek).
Price: 20-30 baht.
6) Khao-pod (boiled sweet corn) and thua-li-song (groundnut)
This is just like in my hometown! They usually put the (boiled) sweet corns and the groundnut on a cart and warm them on boiled water. They are really natural (regardless the engineering they did to the corn) snacks I love. You’ll find that the vendor will dip the corn on a salty solution before serving it for you. That’s how Thais do it on a sweet corn. They cannot take only one taste in almost any food.
Price: 15-25 baht
7) Sweet pancake
Sorry I don’t know the local name (I’ll find out and update this posting, I promise). This is made of flour mixed with eggs, banana, and topped with milk and sugar. Typically, the sellers of this cakeiare men from neighboring Myanmar or Laos and they are usually Muslims. So once you see them around while you are starving to death, please don’t hesitate to ask the seller: khun Muselim?
Price : 15-25 baht.
Nah, this is another easy-to-find food down town. The vendors sell the fruits in a two wheeled glass box displaying the pealed fresh fruits in crushed ice. The typical fruits they provide include: mango (ma-muang), ripe papaya (malakoa), guava (farang), pineapple (sapa-rot), rose apple (cham-poo), and watermelon (tang-mo). Normally they will also complete the fruits with a tiny plastic of salt.
Price: 10-20 baht.
Finally, if you cannot find one of those mentioned before, you can always walk into a 7 Eleven or Family Mart store and grab some halal snacks. How can I know they are halal? Well, the good news is that they put the ‘halal’ logo on the packages for those which are halal. The halal products range from cracker, biscuits, potato chips, gum, milk, nut snacks, cup instant noodle and others.
Price: 10-30 baht.
That’s all the list of the survival foods. I believe there might be many more but excuse me as I’m a newbie myself :-). Please remember again that except number 9, all are street foods which might be not acceptable and digestible for some of us.
– Usually, street vendors use vegetable oil (not animal oil), but please make sure again about that.
– Better to also check whether the vendor also sells other menus containing pork (I avoid to buy any of above foods if the vendor also provides pork/muu).
– Fried or grilled chicken is also widely available anywhere but I would absolutely be doubt that the chickens were slaughtered in Islamic way (zabiha). So I avoid them.
Also read : Some halal products in Bangkok stores.


Fri, 13 December 2013
We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.
Direct download: 93_Holiday_Baking_with_Lois_Thielen__Candy_Freeman.mp3
Category:general -- posted at: 12:00am CDT


Lay one lettuce leaf flat and place one slice of ham and one slice of cheese on top.
Roll up tightly and repeat process for remaining lettuce, ham and cheese.
Place all roll-ups on a dish.
Next, in a small bowl, whisk the honey, mayonnaise, mustard, honey, lemon juice and chives.
Pour into small side bowl.
Dip each roll-up and enjoy.
Please verify the dietary and allergen status of all products before consumption for your protection. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Barkman Honey accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.


We are Superfine Foods, a young company with a passion for bringing all kinds of tasty, healthy and exciting products to you. We travel the world to find the finest quality nourishing foods that might change your life forever.
Superfine Foods only selects unique products, strong in innovation and sustainability.
Our Amazonia Açaí Energy Superfood frozen packs combine premium organic, wild-grown Amazonian açai berries with a hint of organic cane juice and organic guarana extract. Honouring the Brazillian tradition of the açai superfood, the Amazonia Açai Energy blend is a delicious powerhouse of antioxidants and essential nutrients, with a herbal component that energises the mind and body.


This beergarita recipe is the ultimate combination of a beer and a margarita that will leave you refreshed on game day or Cinco de Mayo!
With the super bowl less than a week away it’s time to start planning the most important part of watching any football game (in my humble opinion)…the food and drinks!
Even though our favorite hometown team “The Patriots” are not in the super bowl this year, we will still be watching the Rams and the Bengals battle it out this Sunday, all while gorging ourselves on unhealthy yet delicious football food. Game day food in our house consists of one or more of the following food groups; nachos, chicken wings, chili, pigs in a blanket, buffalo chicken dip, jalapeno poppers, pizza, and basically any other food that is not necessarily healthy for our bodies! As I like to say, everything in moderation. Am I right?!
While eating all of your football food this super bowl Sunday, you are going to need a yummy drink to wash it all down!
I recently stumbled upon this beergarita recipe and gave it a try this past weekend. It was tasty and delicious! While I do not typically blog about football, sports, or alcoholic drinks; this drink was so good, I knew I wanted to share it with all of you before the big game.
This recipe can be made virgin style, so if you are not a big “drinker” like me, you can still enjoy this refreshing drink with the tips I’ve included further down in this blog post.
What is a beergarita?
So, what is a beergarita? It’s a mix between a beer and a margarita! This drink tastes like summer on a tropical island (which right about now sounds pretty good!) but will also go perfectly with any football food you will be serving this Sunday or any other time of the year. The acidity of the beergarita cuts right into any greasy football food, making you feel, well slightly less guilty about indulging in all the unhealthy foods.
If you don’t serve beergaritas this weekend, save this recipe for the summer or Cinco de Mayo, I promise you will thank me later!
Ingredients for Beergarita Recipe
To make beergaritas you will need the following. This recipe makes about (4) 12 ounce drinks.
- Triple Sec
- Ice Cubes
- Course Kosher Salt
- Mason Jars
- Disposable Paper Straws
To make your beergaritas, start by placing the kosher salt on a plate. Then zest one to two of your limes. Take the zest and mix in with your salt. This will add a nice lime flavor to your salt, which you will use to rim your mason jar. Juice the limes that you zested into a small bowl. Move the lime salt and the lime juice off to the side.
Now to the fun part, making the drink! In a large pitcher, pour the corona into the pitcher. Then add your tequila, triple sec, and limeade. I measured the alcohol as I poured them in but you could just eyeball the amounts and add more or less of each depending on your taste and the amount of alcohol you can consume. (I am a light weight and can’t handle much alcohol, so less is more!) Mix the beergarita with a wooden spoon or other utensil to combine all the liquids. Set pitcher aside.
Take your mason jars and one at a time and dip the rim into the lime juice that you had set aside earlier, then dip into your lime salt. Do this for each jar.
Add 3-4 ice cubes into each jar. Then pour your beergarita into each jar, filling all the way to the top. Squeeze a lime wedge into each drink. Add a straw and enjoy!
Not a big fan of alcohol or want to make something similar for the kiddos? You can make this a virgin beergarita by replacing the triple sec with orange juice, the tequila with cactus juice or nectar, and the beer with club soda or sparkling water!
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Fresh fajitas and good times are what you’ll find at Fajita Pete's - Garden Oaks. Our Mexican restaurant makes everything fresh every day without using any MSG or unnecessary additives.
- Margaritas...and more!
Whether you’re thinking of joining us for lunch or dinner, we have everything you need for a memorable meal with family or friends. Check out our menu and visit us today!View Full Menu
Online Ordering Available
Don’t want to wait for great food? You don’t have to! All your Fajita Pete's - Garden Oaks favorites are made to order online. Put in an online order, and we will have a hot and fresh meal ready for you to pick up.
We deliver incredible meals to people within five miles of our restaurant. For fresh fajitas delivered to your door, give us a call today!
Fresh Fajita Catering
Bringing the party to your next event is easy when you cater with Fajita Pete's - Garden Oaks! We allow you to customize your catering experience by picking your favorites from our restaurant, as well as accommodate for different diets, to ensure all your guests are satisfied. Make your next event a huge success by catering with Fajita Pete's - Garden Oaks!
It’s Tuesday, and you know what that means. Tacos! Get 2 A La Cart “Amigos Tacos” for $2 PLUS double award points for orders over $10, all day long. Join us this Tuesday for tasty tacos at a great price.Get Directions


Hi sweet friends!
We are home from our #roberdspilgrimage with all of our big dreams and we've been so busy trying to find time to make them all a reality! We have so much in the works and we can't wait to share it all with you. BUT FIRST, we are so excited to finally have our own website and domain name! There is so much more to come here, but we wanted to start with the launch of our blog. What better way to celebrate than with a July 4th puppy-friendly picnic complete with homemade dog biscuits?! We couldn't agree more! A few ideas to make your 4th of July weekend a little sweeter and a lot more dog loveable.
The dog biscuits were so simple and easy and pretty darn cute, if I do say so myself. All I did was mix together:
1 cup whole wheat flour
1 ripe banana, mashed
A drizzle of honey
1/2 cup of Peanut Butter
Bind together with an egg until dough forms
Add some flour, roll out, cut into doggy bone shapes, and bake at 375 for 20 minutes or until brown.
For the dog-friendly frosting on top:
12 ounces nonfat cream cheese, room temperature
2 teaspoons of honey
1 teaspoon of vanilla
3 teaspoons of cinnamon
Combine all ingredients in a large bowl and beat with a mixer until fluffy. Frost cookies and add food coloring if you want! I just drizzled red and blue on top.
That's it! And Cooper can't get enough.
They're so good, he couldn't wait any longer!
The human food was just as good and cute. White chocolate covered pretzels and oreo pops are just as yummy as they sound. And so fun, quick, and easy to decorate in all things patriotic!
With the extra colored white chocolate left over, I just drizzled it over some white popcorn!
Happy 4th of July weekend, sweet friends! Ours will be spent up north in a cabin with a bunch of friends. Hope yours is filled with love, laughter, and lots of yummy treats!
With fingers permanently colored red, white, and blue,
Joshua, Ashleigh, and Cooper