Top 11 specialities in Nha Trang you should try
Ninh Hoa Grilled Fermented Pork Roll (Nem nuong Ninh Hoa)
There are two types of Ninh Hoa pork roll, fermented pork rolls fresh (nem chua), and grilled fermented pork roll (nem nuong). While the fresh roll is suitable for a souvenir, you should eat the fermented roll right at the restaurant.
The cook wraps the pork roll in a piece of rice paper, together with slides of cucumber, green mango, carrot pickle, and some types of raw vegetables such as salad, basil, etc. After wrapping, you can use it with the special sauce, and enjoy the blend of fat, sweet, sour, and spicy flavor.
There are many restaurants or street food stalls you can try the grilled fermented pork roll. However, the three restaurants below are the most popular for both tourists and local people.
Nem nuong Vu Thanh An
– Address: 15 Le Loi Street
– Opening time: 7.00 a.m. – 10.00 p.m.
Nem Dang Van Quyen
– Address: 16A Lang Ong Street
Nem nuong co Hai
– Address: 24 Hai Ba Trung street
– Opening time: 2.00 p.m. – 8.00 p.m.
Jellyfish vermicelli (Bun Sua)
Jellyfish vermicelli attracts tourists by its rich broth from fish and other seafood ingredients. The main ingredient of this food is the jellyfish which fisherman catches offshore. Besides the pieces of thick and crunchy white jellyfish, you can enjoy the steam and fried fish cakes, fresh onions, chili, and herbs. The jellyfish vermicelli bow is sweet, not fishy, and tasty. This is the taste of the sea you cannot forget when you leave Nha Trang. You can try the food in these restaurants below.
Banh canh Ba Thua – 55 Yersin, Van Thang
Nguyen Loan Restaurant – 123 Ngo Gia Tu street
Bun sua Doc Lech – Yersin, Ba Trieu crossroad
Nam Beo Restaurant – Cho Dam Apartment, Phan Boi Chau
Can cake (Banh Can)
Can cake is one of the most delicious specialties in Nha Trang. Although it does not originate from Nha Trang, it has a special flavor of Nha Trang with the taste of the sea.
In Dalat, the cake is made from rice flour, onion, egg, and ground pork meat. However, coming to Nha Trang, local people here add the cake with octopus, shrimp, and squid.
The cake is more delicious when you use it with fish sauce and fresh vegetables. After trying Can cake and leaving Nha Trang, you will never forget the taste of this food.
Most of the restaurant opens in the afternoon and serves food until midnight. You can find the restaurant in 151 Hoang Van Thu street, 48 Hoang Hoa Tham street, 51 To Hien Thanh Street, and 2/4 street.
Nha Trang Pancake (Banh Xeo Nha Trang)
Nha Trang Pancake also stays in the list of the specialties in Nha Trang you should try. The pancake is crispy outside and has chewy stuffing. The same as Can cake, people in Nha Trang use squid as the stuffing instead of pork in other regions.
The fresh squid is the ingredient that makes a difference for Nha Trang pancake. The cook will wash the squid, leave it as a whole, and will not remove the ink inside. Therefore, you will see a bow of black sauce with the sweet, spicy, and fishy taste.
You can enjoy the pancake in these restaurants below.
Banh Xeo Co Tam – 06 Thap Ba, Nha Trang
Banh Xeo 31 – 31 Ngo Duc Ke street, Tan Lap, Nha Trang
97 Hoang Dieu Street, Nha Trang
Quan Nem 51 – 29-31 Le Loi street, Nha Trang
Nha Trang duckweed cake (Banh Beo Nha Trang)
Duckweed cake is a popular and familiar dish of Central provinces with an unforgettable flavor. There are many ingredients to make the unique taste of duckweed cake such as shrimp, ground meat, chives, onion, etc. In Nha Trang, you can find not only that type of duckweed cake but also sweet cake as well.
The sweet cake is more delicious with coconut milk and white sesame. The coconut milk is added with a little sugar and salt to have a moderate salinity. This is the special features of this type of duckweed cake.
Nha Trang duckweed cake
You can enjoy the duckweed cake in these addresses below.
01 Nui Mot, Nha Trang
Banh Beo Be Tu – 15 Huynh Thuc Khang street, Nha Trang
24 Le Chan street, Nha Trang
30 Huynh Thuc Khang street, Nha Trang
19 Nguyen Thi Minh Khai street, Nha Trang
Banh Beo Be Nam – Bach Dang street, Nha Trang
60 Phan Chu Trinh street, Nha Trang
Many tourists coming to these restaurants highly recommend and evaluated them. They attract tourists by the delicious taste served with some additional dishes and tasty sauce.
Dien Khanh wet cake (Banh uot Dien Khanh)
Dien Khanh wet cake is one of the local specialties in Nha Trang. The main ingredients of this cake are rice flour, tapioca flour. The cook will mix them with water to create a mixture. The mixture will be coated on a piece of cloth, below is boiled water in an earthenware oven. After being cooked, the wet lake will be put on a plate and covered with onion, meat paste, pureed dried shrimp, and mashed green beans. They create a blend in the flavor, attracting not only local people but tourists as well.
You can try the wet cake in the Dien Khanh wet cake street in Dien Khanh town, 10 kilometers to the West from the center. The street is full of wet cake restaurants open from 4.00 a.m. to serve the need of tourists. Besides, you can also drop in 16A Hong Linh Street, 15 Huynh Thuc Khang street if you do not want to get out of the city center for your meal.
Nha Trang smashing rice paper cake (Banh Dap Nha Trang)
Nha Trang smashing rice paper is one of the unique and delicious specialties in Nha Trang. There are two main elements in the cake. They are the wet cake from rice flour inside and the baked rice paper wrapped outside.
You should enjoy the cake right after it is taken from the grill. At that time, the baked rice paper is still crunchy, and the wet cake is hot and tasty.
Below are some addresses you can find savory smashing rice paper cake.
Banh Dap Hong Linh – 16C Hong Linh, Nha Trang
Banh Dap Binh Minh – Le Dai Hanh – Ngo Gia Tu crossroad
08 Ngo Duc Ke, Nha Trang
Let’s enjoy the taste of the cake with a special sauce made from the fish guts!
Lac Canh Grilled beef (Bo nuong Lac Canh)
Lac Canh grilled beef restaurant at 44 Nguyen Binh Khiem Street, Nha Trang is the most popular restaurant for grilled beef in Nha Trang. The restaurant opens at 10.00 a.m. and closes at 11.00 p.m. Therefore, you can come here for both lunch and dinner, or anytime you drop by the street.
The beef is sliced, seasoning with honey and some other spices. You can grill the meat yourself in the clay oven and enjoy the sound and smell of the beef grilled. You will not resist trying pieces of beef grilled with lettuce, tomatoes, cucumber, sliced onions. The sour, spicy, and
salty of lemon chilly salt is also the attractiveness of the food. The more delicious the sauce is, the more attractive the grilled beef is.
Besides Lac Canh Grill beef restaurant, you can also try the food in Bo Bum Boy restaurant at 174C Ngo Gia Tu street, and Bo nuong 225 at 225 Nguyen Thi Minh Khai street.
Let’s grill the beef on your own and enjoy the taste of them!
Nha Trang cake soup (Banh canh Nha Trang)
Visiting Nha Trang, you should not miss the cake soup, one of the specialties in Nha Trang. There are three elements to create the attractiveness of the food below.
- Cake flour
Rice flour and tapioca flour are two main ingredients to create the cake flour. The cook will put the mixture of flour, salt, and water into the pot, heat and stir well over low heat, and stirred. Finishing many stages, you can see the clear color of the soup cake.
The broth is cooked from different types of fishes, together with ripe tomatoes. These ingredients create the sweetness and rich in flavor for a pot of broth.
- Spices, additional food
The cake soup in Nha Trang is eaten with onions, grilled chopped fish, or fried fish cake. The fish cake here is made from fresh fishes added with spices.
You can try the cake soup in these addresses below.
Co Lien – 26 Nui Mot, Nha Trang
Quan Hong – 42 Nguyen Thai Hoc, Nha Trang
04 Tran Thi Tin, Nha Trang
07 Bach Dang, Nha Trang
42 Vo Thi Sau Nha Trang
Dai Lanh squid hotpot
If you want to find a delicious squid hotpot in Nha Trang, you should go to Dai Lanh beach. Dai Lanh beach belongs to Van Ninh district, 80 kilometers to the North from Nha Trang. The cuisine here is associated with the rustic coastal commune of Dai Lanh.
Dai Lanh people live mainly on squid fishing. Every night, hundreds of ships will turn on the neon light to lure and catch squid. Therefore, you can easily choose for yourself the freshest squid here.
The squid will be sliced into small pieces and placed on the plate. When the hot pot broth is boiled, you can drop each piece of squid into the hot pot and wait to enjoy it. The broth is not as fussily as other types of hot pot in other places. It has the combination taste of the ginger, ripen and sour pineapple, squash, herbs, and clams.
Along the beach, you can find many squid hotpot restaurant, and you can enjoy the food at any of them at a reasonable price.
Deep herring salad
Deep herring salad is a famous specialty in the Central of Vietnam. You can easily find it in Ninh Thuan, Binh Dinh, Phu Yen, and Nha Trang in Khanh Hoa province.
The main ingredient of this food is the deep herring salad. This fish is small has a transparent and sleek body. Especially, deep herring does not have scales and fishy smell; therefore, it is suitable to make the salad. Besides the main ingredient, you can find garlic, chili, tamarind, sugar, fish
sauce, peanuts, porcelain bananas, lettuce, basil, star fruit, and cucumber in the food. You can use the sauce to make the food rich in flavor. The sauce is made from the fishbone combining with ground meat and fish sauce.
Below are some addresses you can find deep herring salad.
188, 2/4 Street, Nha Trang
166, 2/4 Street, Nha Trang
06 Ngo Si Lien Street, Nha Trang
133 Thap Ba, Nha Trang
All of the restaurants at these addresses provide the food at reasonable prices. They are also evaluated to have delicious salad and professional serving styles of the staff. Coming to these restaurants, you will not have to worry about the quality of the foods.


The very long queue in front of Hoe Kee chicken Rice ball extended down to Singapore. Yes, that’s an exaggeration, but it was long enough to push my pals Ces and Asta and me to deliberate for several minutes whether we would like to try this evidently popular restaurant or not. While the long line was really convincing, a testament to how good their food could be, it was also very discouraging.
There we were in the middle of Jonker Street, under the bright and fierce Malaccan sun, wondering how long it would take us to protected a table if we chose to dine there now. Our minds were saying “Go for it!” but our grumbling stomach was disagreeing! It was already 2pm and we were hungry, no, famished. We hadn’t had any meal that day. The tummy prevailed. The group chose to just save it for tomorrow and just find a quick restaurant instead.
Queue from here to Mars
The next day, we were the first in line. It was 10 o’clock in the morning and we were ready for lunch! Or brunch.
Hoe Kee chicken Rice ball restaurant is one of the two many popular chicken rice ball places in the city of Malacca; the other is Chung Hwa, not very far from the former. It’s not very challenging to see just how tourists and locals adore this resto. The long queues are an unmistakable sign. The light blue notice is another; it warns customers that they would be serving “loose” chicken rice along with their rice balls on weekends and public holidays, mainly because rice balls take much much more time to prepare.
You’ve been warned!
Follow the rules!
Customers, customers, customers!
A waitress took our purchase while we were waiting in line, which was a smart and efficient move, I reckoned. Our instinct pushed us to have half chicken (RM 15), rice balls (RM 0.2 per ball), liver (RM 0.5), and cabbage (RM 1). It wasn’t long until another waitress led us to a corner table. We could not help but notice just how busy the place was. The servers were completely restless, entertaining so numerous tables one after another. everything was fast paced here. I guess they had to make it work given the number of customers that flood through their door every day.
Five minutes later, the waitress approached our table, bearing light green plastic plates that cradled our lunch (or brunch)! None of them were remarkably appetizing as far as plating is concerned. It was just like your common food-spooned-into-the-plate set-up. but I guess the taste would make up for the presentation.
Rice balls (RM 0.2 per ball) vs loose Rice (RM 1 per plate)
Half chicken (RM 15)
The many unusual thing on our table, of course, was the rice balls because here in the Philippines, we don’t really do much with our rice. These rice balls are cooked with chicken stock and were hand-shaped into golf balls. I am not really a fan of dense rice so I still preferred the loose version to the balls. quite honestly, the rice was just OK. nothing wrong with OK, though.
The Steamed Chicken, however, was another story. served with slices of cucumber on the side, the chicken was so tender and soft. It was also so smooth and juicy that I could think of it just slide down my throat each time I took a bite. The soy sauce and chili sauce served with it also added to its delightful taste! It was so good. It was great. It was perfect.
The cabbage was also a terrific surprise. We purchased a plate of cabbage just to balance out the meat but we got much more than what we bargained for. like the chicken, it was perfectly cooked. It was soft and flavorful, with the best saltiness to it. I don’t really like vegetables but I really delighted in it.
The liver and gizzard were just okay, too. खासै केई हैन।
As much as we’d like to stay longer and talk about everything there was in the world during that time, the queue outside the restaurant was starting to grow and grow. While we hoped the rice were something much more unexpected, we left the place with a full tummy and with new appreciation of chicken and, surprisingly, cabbage.
Hoe Kee chicken Rice Ball
4, 6, 8 Jalan Hang Jebat (Jonker Street),
75200, Melaka, Malaysia
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When losing weight, diet comes in handy, and you need to do it right to get the best results. Many people make mistakes when it comes to diet and end up not losing weight as they expected.
Below are diet mistakes that many people make and how to avoid them
The concept that if you skip meals such as breakfast and lunch makes you not accumulate calories is all false. Avoiding a meal makes you get hungrier, and you will take more snacks that contain more calories than what you are avoiding.Take all the three meals of the day. Carry meals to work as this will prevent you from snacking and taking unhealthy meals.
It is said that you should avoid fat for you to lose weight but not all fat. You should consume good fats. Fats from fish, coconut, and avocados are good fat. Human-made trans fats and vegetable oils are bad fats, and you should avoid them to lose weight.
Cutting out carbs
Carbohydrates are energy giving foods hence eliminating them from your diet decreases your energy and vitality. Eat more of oats, brown pasta, and rice because they are high in fiber.
Being too strict
Discipline is key when you need to lose weight, but you should not be strict on yourself. Do not make it a rule that you cannot eat out of the house that you would rather go hungry. Avoiding food makes you hungrier, making you eat more calories than you should have eaten. You need to stop worrying about the number of calories and start worrying about the quality of calories that you are consuming.
Relying on crash diets
Crash diets are believed to have few calories, and when you consume them for a long time, your body metabolizes calories slowly hence you have a slow body metabolism. However, when you stop taking the diets, your body does not respond to the new foods that you eat, and your body continues to metabolize calories slowly resulting to calories being deposited as fat, and in the long run, you wouldn’t have achieved anything. Avoid crash diets if you want to lose weight.
Exercising to lose weight
Extreme exercise combined with dieting can shut down your rate of metabolism. People usually think that they can exercise and at the same time have that muffin that they cannot resist not knowing that they might have lost 300 calories, but ate 500 calories, meaning that they have an extra 200 calories at the end of the day.


The drinks of Odisha are easily available and can be prepared at home too.So, there are some of the most popular and cooling drinks and beverages from odisha, these drinks healthy and flavored drinks which are a part of Odisha’s cuisine:
Lassi is famous and one of the healthiest drinks all over India. Sweet lassi is served commonly across the Odisha, in which yogurt mixed with sugar, grated coconut and fruits and is prepared using low-calorie indigents. North Indian lassi is somewhat similar to the lassi of Odisha. It is one of the staple drink of Odisha.
Bela is a summer fruit used to make drink during summer, mostly in Odisha. This has medicinal benefits and used to cure stomach problems. Bela pulp blended with chhena(cottage cheese), black pepper. It is one of the delicious drinks.
It is a common drink of North-eastern and North-western. It is prepared by stirring fiber seeds, rose petals, saffron, milk, and sugar. It is mostly served on the occasion of Maha Shivaratri and Holi.
It is a type of soup made up of Ragi and Rice. One of the important drink of the tribal of southern-Odisha. Rice is mixed with dry water and ragi and kept for a few days, which turns up to a healthy drink. And helps to keep our stomach cool.
Amba(king of fruit), ripe mangoes are used to make this drink It is one of the special drinks (amba pana) prepared by the people of Odisha on the occasion of Holi and Dola yatra, they used to visit other’s house and celebrate. It is very refreshing to drink.
It is one of the cooling drink and helps to overcome poor digestion. It is a simple and delicious drink. It is mostly prepared by the people of southern-Odisha. Palua is blended with sugar, curd and flavoured, it is mostly eaten up in the morning time.
It is the type of shikanji. The basic indigents are lemon, jal jeera, black salt,papper, water, and ice. It is mostly served during the summers on the street of North-eastern India. It is stored in red pots to keep it cool.
The much-loved drink of India. It is very refreshing to drink which provides us instant energy.it is stored in red pots to keep it cool. Lemon mixed with ginger powder, coriander leaves, chili powder,garam masala and salt. It is a very popular drink in North-eastern India.
It is one of the healthy and refreshment food of Northern India, made from fresh mint leaves, ginger, green chili, water, salt, and lemon and also ice cubes. It is the best soothing and refreshment drink. This drink is so tasty that anyone can drink at any time with great enjoyment.
It is one of the best drinks overall Odisha. It is made for Lord Jagannath as a mahaprasad. It is served at Jagannath temple,Puri. It is a mixture of rice water, curry leaves, mustard seeds, lemon, curd, green chili, and salt. Though it is banned at Jagannath temple, puri, people use to take it as a prasad in their home.


"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure."
Created by Bad Kat Smiles, an edibles aficionado and Maine medical caregiver, this is a twisted take on a traditional recipe that involves stuffing a succulent chicken breast with cheese, bacon, and a highly potent coconut oil infused with concentrated cannabis. The resulting product is savory and flavorful, with nary a hint of cannabis taste, but packing a soothing high.
Born and raised in rural Maine, Kat suffered from persistent health problems throughout childhood, including chronic sinus infections, sore throats, nausea and joint and muscle problems. After discovering cannabis as a teenager, Kat noticed she didn’t feel ill the week following a smoke session, and she was determined to learn more about this healing plant. Since Kat has difficulty absorbing nutrition from food, she discovered that many traditional cannabutters failed to work for her.
After studying online medical publications and doing research into the bioavailability of cannabinoids, Kat developed a method of extracting concentrated cannabis resin using ethyl alcohol, and then infusing that concentrate into coconut oil. The medium-chain triglycerides found in coconut oil offer better THC availability so the body is able to more efficiently absorb and utilize the medicine. “My method breaks the cannabinoid clusters apart on a molecular level, allowing them to easily penetrate through cell walls for faster acting medication,” Kat explains, “People who consider themselves edible-intolerant can absorb THC this way.”
While Kat was often bedridden, she still yearned for a way to help others and educate them about this important herbal therapy, so she delved into the world of online forums. “It’s the least I can do to help someone else,” she says, “I credit cannabis with saving my life, and I want others to do the same.” After participating as a moderator at the legendary Overgrow online community, Kat was inspired to start her own website, badkatscannapharm.com, where she has been dispensing advice and recipes since 2002.
With Maine’s medical marijuana program picking up steam, Kat says she feels emboldened to step into the public sphere, and has been conducting concentrate and oil infusion classes. “I honestly didn’t think we’d make so much progress so fast,” she remarks, “Maine’s getting there, but I wish they would increase the plant count and allow caregivers to help more patients.”
Currently, patients in Maine are restricted to two and a half ounces of usable marijuana, six mature plants, and only one or two caregivers are allowed to grow for any one patient. Such strict limits can make it difficult to find enough cannabis to create concentrated oils, so Kat grows her maximum plant limit and donates all the medicine she doesn’t use to other needy patients. This busy lady is preparing to release a CannaPharm book and DVD series soon, so be on the lookout for her helpful wisdom.
Bad Kat is also working to get an RV so she can help patients right at their doorsteps and create medicated meals on wheels! If she happens to take a trip through your town, be sure to greet her with this sumptuous dish.
Chickanna Cordon Bleu
• 4 slices of bacon
• 2 tsp medicinal cannabis oil (recipe follows)
• ¾ cup seasoned bread crumbs, divided (I used panko)
• 4 chicken breasts, pounded flat
• 8 oz of mixed Swiss, provolone, mozzarella & parmesan (about 8 slices of cheese)
• ½ tbsp crushed garlic
• 1 tbsp Italian herbs (basil, thyme, oregano)
• 1 egg, beaten
• 2 tbsp milk
• 4 teaspoons of flour
• 4 tsp bacon grease
First, cook the bacon. Preheat the oven to 400ºF. Place bacon slices on a slotted broiler pan or a cooling rack over a Pyrex dish so the grease drips down into a container. Cook for 10 to 15 minutes, and check the bacon frequently. Alternatively, you can fry your bacon in a pan over medium-high heat for about 5 minutes per side, or until the fat has rendered out and bacon is crispy. Drain on paper towels and set aside.
Turn the oven up to 415ºF. Kat says, “Don’t worry about the temperature damaging your pot’s potency, the moist interior of the chicken cordon bleu never reaches above 200ºF.”
Mix your medicinal cannabis oil with 4 teaspoons of the breadcrumbs, set aside.
To flatten pieces of chicken, place one at a time inside a gallon freezer bag, or in between two sheets of plastic wrap or wax paper, and you may either pound gently with a meat mallet or roll flat with a rolling pin. Place each flattened chicken breast on a clean surface, smooth side down.
Place two half strips of cooked bacon (patted dry) on the wide end of one breast. Place a slice of cheese over the bacon. Place desired portion of medicinal breadcrumbs centered on the cheese slice. Place the second cheese slice on top so the sides of each slice meet, creating a pocket. Repeat with the other chicken breasts.
Blend garlic and dried herbs, and spread the paste with the back of a spoon along the remaining exposed chicken towards the narrow end; add salt and pepper to taste. Starting at the wide end, pinch and roll the breasts closed towards the narrow end. (We called this step “rolling a chicken blunt!”) Keep the edges tucked under, and the smooth surface up. Without letting go, grab one toothpick and weave one side shut, then repeat with the other side.
Mix the beaten egg with the milk. To help the egg wash adhere to the chicken during cooking, sprinkle each chicken breast with a teaspoon of flour, this also helps the crumbs to take better hold of the egg wash. Baste with the egg wash (a simple paper towel section will do if you don't own a pastry brush or similar), sprinkle with the remaining breadcrumbs, and generously drizzle with bacon grease.
Bake 16 to 20 minutes until deep gold, and enjoy!
Medical Grade Cannabis Oil & Edible Hash Oil
• 7 grams dry cannabis flowers or 3 grams hash
• 1/4 - 1/2 cup melted coconut oil; (use less for more concentrated oil)
• 1 tsp soy lecithin
• Pyrex oven safe dish or a double boiler*
• container for oil storage (wide-mouth jars are great!)
• foil or an oven bag
• candy thermometer
Grind your cannabis and preheat your oven to 220ºF.
First, decarboxylate your ground cannabis flowers to ensure proper THC activation. Sprinkle your cannabis in your Pyrex dish, keeping the layer of herb no thicker than 1/2 - ¾ inch deep. A thin layer ensures proper heat exposure. With larger amounts of herb, you will need to decarb in multiple dishes or in separate batches.
If you are using hash, break it into chunks and sprinkle evenly. If you are using concentrated extracts (like wax, budder or shatter) pre-heat your Pyrex dish for a few minutes before spreading the extract into a thin layer.
Wrap container with foil or seal inside an oven bag, then place in oven or double boiler for 20 to 30 minutes for proper decarboxylation; about 15 to 20 minutes for obviously older herb, and 30 to 45 minutes for a freshly dried crop.
Heat your coconut oil in a saucepan until it's just too warm to touch, or ideally over 200ºF, according to a candy thermometer. When working with larger volumes, bringing the coconut oil up to temperature ensures a result consistent with a smaller quantity.
Add the melted coconut oil to the Pyrex dish, wrap again with foil or reseal inside an oven bag, and continue heating at 220ºF for 60 minutes. Remove dish from oven and allow it to cool to room temp. Then, freeze the dish for 6 hours, adding at least one hour for each additional ¼ cup of coconut oil.
Remove from freezer and thaw the coconut oil mixture to room temp. Preheat the oven to 220ºF, and continue heating for another 1 to 5 hours. Less time is needed if you desire a functional cerebral effect, and more time is required for a sedative, pain-relieving experience, which is useful for chronic pain and insomnia.
Remove from oven, let cool, and strain the medicated coconut oil through cheesecloth. Squeeze hard to get every last drop! Store your medicated oil in the fridge or freezer.
*If using a double boiler, follow all directions as described, but increase processing time by about 30 minutes to compensate for slightly decreased temperatures.


Rum prawns are a very popular recipe, and without a doubt, by following these simple instructions you will discover how to change simple grilled prawns for an exotic and original dish, says GRUEMP (Gruemp SNC). If you are a little flamed, don't worry, because it is not really a strictly necessary step. The rum sauce will be just as good if you let it reduce to medium heat. In any case, what you should know is that with this recipe for rum flamed prawns you will be like an expert before your guests, says GRUEMP (Gruemp SNC).
20 prawns or shrimp
1 glass of rum
1 clove garlic
1 lemon (juice)
3 tablespoons of butter
1 tablespoon of parsley
1 pinch of Salt and Pepper
1.We will start by cleaning the prawns very well. Discard the head and skin leaving only the tail part. If you want you can buy them already clean.
2.Apart, melt the butter in a pan together with the fresh parsley, lemon juice and garlic. Season this mixture with salt and pepper to taste and finish adding the alcohol. Hold the flame over medium-high heat until the rum begins to evaporate. If you want you can make a flambé at this point to speed up the process. To achieve this, bring the flame closer to the sauce, you will see how all the alcohol begins to burn with a bluish flame.
3.On the other hand, cook the grilled prawns briefly, just until they turn brown. Then drizzle with the sauce and leave on the fire just one more minute.
4.Finally serve the very hot rum flamed prawns along with some toast and to enjoy. This dish of king prawns with rum can be served as skewers for a snack along with some potatoes bravas or a little Russian salad.


Resilience Summit IV: The Future of Meat? (Livestream from 3/6/2020)
From Christopher Snow
Plants? Animals? Labs? What is the Future of Meat? – Meat is considered the center of the Standard American Diet with Americans eating four times more meat than the global average. The UN predicts that consumption of animal-based food will rise 80% in the next few decades. This rise in global meat-eating threatens to increase deforestation in the Amazon and other parts of the world. Yet, many people around the world are protein-deficient and nutritionists argue that meat can help fill that need.


Breakfast at The Applegarth
Enjoy your delicious freshly prepared breakfast in our dining room.
We serve a cold buffet of:
Fruit juices, prunes, grapefruit.
Fresh fruit salad, yoghurt and a selection of cereals.
Followed by hot breakfast with a choice of:
Bacon, Lashford sausages, tomato, mushrooms, baked beans and a choice of eggs: fried, poached or scrambled.
White or wholemeal toast
A selection of teas and fresh ground coffee.
Vegetarian and gluten free options are available on request.


St-Kilda (BE) 2019
Initiated by young Belgian chef, Milan La Roche whose passion for cooking started at an early age, St Kilda is foremost a meeting place around a generous cuisine. True to the image of the three friends favourite quarter of Melbourne, St Kilda offers a down to earth food while still being unique and creative. All locally sourced and seasonal ingredients, Milan takes his kick from cooking daily finds with an instinctive approach.
Milan called upon designer Sylvain Willenz to design the interior of his restaurant and open kitchen. To facilitate the daily orders and restaurant needs, Milan and Sylvain decided to create two equal spaces, the kitchen and the restaurant, divided by a counter and a large shelf filled with plants. The greenery would create a sort of jungle in the middle of the space bringing freshness and creating a welcoming atmosphere. A particular focus was given to creating a practical kitchen for the cooking team, visible to the customers so as to be part of their culinary experience.
The chosen materials were ceramic tiles, raw steel and granit. The small restaurant accommodates 25 persons. The furniture has been thought about in order to be flexible and can be adapted to the changing daily needs. The furniture and lighting are designed by Sylvain. The specifically designed fully surrounding curtain enables entirely closing the restaurant, and blown glass lighting bring a cosier atmosphere at times, and a touch of sophistication to the evening meals or private events. It is with a pragmatic approach and a careful attention to aesthetics that Sylvain and his team have managed to create a restaurant with a raw and yet sophisticated charm.


Incorporating healthy eating habits and providing nutritional knowledge are crucial for supporting recovery and reducing the risk of relapse. Many recovery patients lack awareness of dietary recommendations and tend to consume nutritionally poor foods. We introduce nutrition education early on to help patients transition from a diet of junk food to a well-rounded, nourishing diet. Addressing malnutrition during detoxification, we offer smoothies or shakes made with fresh vegetables, fruits, and dietary supplements to provide essential nutrients comfortably.
Our programs cater to patients’ desires for healthy eating, offering guidance, assistance, and nutritious options. By prioritizing a healthy food program, we impact physical and mental health, enhancing treatment reception, adherence, and outcomes. Natural, nutrient-dense foods avoid the negative effects of processed foods and promote overall well-being.
Sourcing and inventory management are crucial for a foodservice program’s financial predictability. Budget integrity, menu development, production consistency, and patient satisfaction rely on these factors. Product availability and supplier service impact cost and quality. Patient experience is affected when menu items cannot be served due to supply chain issues, leading to negative perceptions. Limited delivery schedules and short orders complicate inventory management and cost recording.
Leveraging the scale of CCL and Foodbuy, the largest procurement organization in the U.S., clients benefit from improved, resource allocation, purchasing power, and operational costs. Predictability also supports regulatory compliance, enhanced hospitality and team member abilities which can increase referrals and deliver the highest return on investment.
Dining programs play a crucial role in fostering personal connections and building community. Each dining experience provides an opportunity for patients to come together, share meals, and engage in conversations. Through these shared meals, individuals form personal connections and support each other in their recovery journey, creating a sense of belonging and normalcy. We recognize that an established sense of community can help individuals overcome feelings of isolation often associated with addiction.
Additionally, we design our dining program to promote healthy eating habits and provide nutrition education, further enhancing physical and mental well-being. By providing a welcoming and inclusive dining environment, our program becomes a space where personal connections are nurtured, relationships are built, and the overall recovery community thrives.
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What to Eat After Wisdom Tooth Removal 03/13/2017
One of the most frequent questions we get from patients who are about to have their wisdom teeth removed is, "What can I eat?!" Well, don't worry, it's not as bad as you might think. Yes, you'll be restricted for the next week or so, but we've come up with a great list of delicious foods and even some recipes from Team Wisdom!
We always recommend staying on a liquid/soft foods diet for 5-7 days after wisdom tooth removal. You should avoid eating foods that require chewing to allow your jaw to rest and heal properly. Straws are a no-go, because the sucking motion can cause the blood clot to become dislodged, which leads to a painful dry socket. Just drink straight from the cup or use a spoon for smoothies and milkshakes. Anything with little bits or seeds should be avoided as well, so they don't get caught in the socket and become infected. Don't eat things that are too hot or spicy either. Make sure to follow the post-op cleaning instructions after each meal. Below is a list of what to eat, how to eat it and when to eat it.
Team Wisdom Recipes
576 N Sunrise Ave Ste 110B
Roseville, CA 95661


There are many reasons to visit Portland, Maine, such as picture-postcard ocean vistas and graceful 18th-century homes—but the main reason (pun intended) is the food. Called the “Foodiest Small Town in America” in 2009 by Bon Appétit—and, according to its Chamber of Commerce, second only to San Francisco in restaurants per capita—Portland has grown into one of the Northeast’s top dining spots. Fishermen’s Grill restaurant prove that big-city dining can be right at home miles away from a major metropolis.
Fishermen’s Grill is a neighborhood takeout restaurant where you can get the freshest possible seafood daily at a very fair…
First time to Maine and didn't know where to stop for lunch. Found Fishermen's Grill on Google. I'm glad I came by for lunch. It was fresh and wonderful. I recommend this place to any seafood lovers. I cannot wait to visit again next year, see you soon.
Deanna YCalifornia website
We have great seafood places in New Hampshire too, but not as good as Maine. Every summer we traveled to Maine to visit friends and family. Visiting Fishermen's Grill is a must for us when we are in Portland area.


In my last blog post, The President's Porter, I wrote about making a variant on the Whitehouse's Honey Porter. That made me think about using honey as the sugar for fermentation, which naturally led me to think about making mead.
The principal sugar used in making beer is maltose, a dissacharide made from two units of glucose. The sugar in honey, by contrast, is principally invert sugar. Invert sugar is a mixture of the simple sugars fructose and glucose. Fructose and glucose can also form a dissacharide called sucrose, cane sugar. The reason invert sugar has its name is that a mixture of fructose and glucose rotates plane-polarized light in the opposite direction from sucrose.
Invert sugar is very sweet and honey makes an excellent starting material for mead, a honey wine.


I parsed the sentence this way, allowing for Brian's greasy-spoon dialect:

"(Do you) Want I should (sic -- should be "want me to", but Brian ain't no grammarian) have (the) cook make your bacon, cheese, lettuce and tomato sandwich?"

You probably tried to make "cook" a verb instead of a person ... Maybe if we'd capitalized it, it would have been clear that "Cook" was a title?

Robert M."Want I should have cook make your bacon, cheese, lettuce and tomato sandwich?"
was this intentional or simply overlooked? or maybe i'm somehow not reading it right?
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Jack London (1876-1916)


Kursch Group is pleased to announce WaBa Grill Teriyaki House has signed a lease for their newest location at the Hesperia Market Place, located at 15555 Main St, Hesperia, CA. Ryan Travis of Kursch Group represented the landlord for this 10 year deal.
WaBa Grill strives to serve the best possible teriyaki menu items using all natural ingredients. No oil is ever used for cooking, and nothing is fried. Customers enjoy the clean, low-fat, healthy entrees freshly prepared to order that appeal to a desire for tasty food, served at “on the go” speed.
For more information about this deal contact Kursch Group at 760.983.2383.


- The weekly cost of school meals is £11.50 per week (£2.30 per day).
- Pay every week on a Monday morning.
- Payments are made through SIMS Pay.
- Please place the payment in an envelope or money bag with the child’s name and class on it.
- Send the payment with your child to give to their teacher.
Bantock Primary School puts pupil’s health and wellbeing at the centre of children’s learning. As a result the school works in partnership with Caterlink to provide the meal service to our students.
The food children eat at school plays an important role in their wellbeing, and eating a well-balanced diet will not only maintain and improve their health, but will also set them on the right track for later life. Aspens understand this and that’s why they are passionate about serving fresh, high quality and locally sourced food that is cooked in our kitchen. Our chef cooks meals which are nutritionally balanced.
We believe that the school lunchtime is a great opportunity for all our children to sit down together and enjoy their healthy and tasty meal, while developing their social skills. This leads to healthier, happier and more fulfilled children, with improved educational attainment. We encourage all parents to make use of this service and check if they are entitled to free school meals (click the information above to find out more).


Full disclosure before we start. This is not my recipe. I am not going to at any point pretend it is. It is however delicious and a good breakfast if you’re like me and like something a little bit sweet in the morning (and is at least healthier than straight up sweets- hopefully- probably not). I also love to read reviews of recipes before I try them out so see this as more of a review of a recipe!
It’s also I think quite a versatile recipe. You can add some nuts to it if you want. Or some currants. You can add some over spices other than cinnamon if you wanted to. My friend Callie suggested chocolate chips (and if anyone knows anywhere I can get some good vegan chocolate chips let me know- milk preferably- as I’m interested in trying them out). I think that the chocolate chips would taste great with how I like to eat it this banana bread- with peanut butter on top and extra bananas.
If you are into exercising and building up muscle you could probably add a little bit of protein powder as well (maybe one with a flavour might be nice!)- just be cautious of adding too many dry ingredients. Also, if you’re trying to gain muscle you probably (maybe) won’t be eating banana bread.
However, to get to my point essentially this post is about a recipe I really like that I didn’t come up with but I wanted to share with everyone. Also, apart from the initial cost if you don’t have the ‘baking essentials’ in your cupboard you can make this recipe time and time again by just repurchasing bananas.
So without further ado here is the recipe (I would say it makes about 8-10 substantial slices). If you want to go it a go please give the person who made the recipe some love and here is the original link to the recipe. I found the recipe on BBC Good Food (it was literally the first result that came up when I searched vegan banana bread into google). The recipe was submitted by the good food community on BBC Good Food so essentially it was user generated recipe- and this recipe was by the user helenrothwell (thank you so much you are literally my new favourite person). All the ingredients below (apart from my conversions are from the link I stated above).
- 225g Plain flour (or use Self-raising flour and reduce the Baking powder to 2 heaped tsp)
- 3 heaped tsp Baking powder
- 100g Brown sugar
- 3 tsp Cinnamon or Mixed spice
- 3 large Black bananas, mashed
- 75g Vegetable or Sunflower oil (weight)
- 50g Dried fruit or nuts (optional)
I’ve not used black bananas yet with mine (mainly because I only like to eat bananas when they are yellow and maybe with a brown spot or two otherwise they are too mushy) and it was still super nice. I think if you wanted a stronger flavour of bananas then definitely go with the black bananas.
Since I don’t currently have any scales I converted the recipe into American cups (because they were cheaper to buy than scales).
So this is what I used (through some googling- so apologises for the accuracy in advance- though it still worked for me!) and might be useful for anyone who uses the American cups system:
- 1 1/2 cups of Self-raising flour
- 2 heaped teaspoons of baking powder
- 1/2 a cup of light brown sugar (I think you could use dark as well but I prefer the taste of light brown sugar)
- 3 teaspoons of cinnamon
- 3 large in my case ripe bananas (mashed by Martin)
- About 75ml of a vegetable oil and olive oil blend
The method is also super simple, which is great if you’re like me and like baking but just don’t have the time anymore to do something complicated.
Method: (as mentioned before this is taken from this link)
- Pre-heat oven to 200 degrees Celcius.
- Mash the peeled bananas with a fork. Mix well with oil and sugar.
- Add the flour, baking powder and cinnamon, and combine well.
- Add any additional ingredients.
- Baked in a greased and lined 2lb loaf tin for 20 minutes, before checking. Cover with foil, if the loaf cake is browning. Bake for another 40 minutes (approximately).
- Allow to cool a little before slicing. It’s delicious freshly baked but even yummier when it goes gooey the next day!
The first time I did the recipe I kept it in my oven for the full hour but the second time I went for 45 minutes instead to see if there was any difference. There was, the banana bread was definitely more moist but a bit more crumbly- I think I definitely preferred it though.
This one was a darker colour than my first batch, and didn’t split anyway near as much as the first did.
Also, fun fact the first time I did this I forgot the cinnamon and already had the cake in the tin but luckily not the oven so just added it to the mixture, stirred and hoped for the best.
So there it is, my trying out of a tasty vegan banana bread from BBC Good Food from a happy vegetarian who is trying to eat a little bit more vegan and try out some more vegan food (my Mac and Cheese recipes are currently not going well though Temple of Seitan’s Mac and Cheese was really nice and I can’t wait to have it when I visit their brand new restaurant Temple of Camden, which opens on the 31st January!).
Instagram: @aprilisthecruellestmonth (main account)
@aprilisthecruellestmonthblog (miscellaneous account- which I’ve not uploaded to in ages because I’m a horrible human being)


For a taste of the local way of life, consider these restaurants while enjoying your stay with Unlimited Vacation Club’s Dreams Delight Playa Bonita Resort in Panama.
La Posta – The mix of Latin American and European flavors help La Posta stay at the top of Panama City’s favorite list. The ambiance boasts a classic Caribbean feel, with splashes of color, cane chairs, and ceiling fans in the refurbished house that calls La Posta home. Expect Latin music to be playing while you sip a mojito at the hardwood bar. Fresh seafood, organic pork, and chicken are all on the menu, prepared in a variety of unique and inventive ways. Pasta and risotto are also available, and dessert is a great idea, says Unlimited Vacation Club.
Market – Just off the busy Calle Uruguay is a trendy steak house that is perfect for tastes varying from a cheeseburger to filet mignon. Panamanian and USDA beef are both served, as well as organic and free-range chicken and pork, which comes from the restaurant’s farm. American classics are on the menu, including macaroni and cheese. The Moroccan-style chicken and couscous, as well as the salmon grille
Dining Room at American Trade Hotel – This elegant dining room blends antique and contemporary touches in its high-ceilinged lobby of the American Trade Hotel. Top dinner choices include meat and seafood creations like corn-dusted filet of cobia with spicy piccata sauce and beef tenderloin with sweet potato tamale and guava sauce. Wines from regions including Argentina, Australia, Chile, Italy, and Spain are all on the list prepared to accompany a fantastic meal.
Be sure to try one of these restaurants while staying at the Dreams Delight Playa Bonita, Unlimited Vacation Club’s resort in Panama.
When only the best will do UVC has redefined the ultimate in vacation luxury.


Contardi Olive Oil works exclusively with attention to the smallest details to obtain an Olive Oil of the highest quality
Contardi Oil Mill
Over 60 years dedicated to the activity of millers, from Grandfather Francesco Contardi to mother Teresa Contardi. In 1985, after gaining the maximum experience in the olive oil industry, with willpower, love and passion for family business, his son Carlo Angeli took over, by pursuing exclusively a production of high quality Olive Oil for the start-up of marketing.
Contardi Extra Virgin Olive Oil
Contardi Extra Virgin Olive Oil has a very low level of acidity, it is free from defects, rich in polyphenols, it has an intense green colour and a fresh and harmonious fruitiness. The high quality of Contardi Olive Oil is not only a pleasure for the palate but also benefits the consumer, by having excellent organoleptic and nutitional features.
From the passion for our work
The company’s strength is to follow the whole supply chain of olive groves, from pruning to marketing: pruning, harvesting and milling up within 24 hours.
The various stages of processing under go careful checks: defoliation washing of olives up to olive oil extraction, by using cutting-edge machinery, such as the protoreactor, which has replaced the mils by notably lowering the peroxide content in the olive oil.
All the processing stages undergo the control of temperatures that enable us to certify the cold extraction. The working capacity of Contardi’s Olive Oil Mill is 30 quintals of olives per hour.
The Contardi Oil Mill offers various services. In addition to being one of the mills with cold extraction systems, it is equipped with modern high-tech machinery capable of working an average of 30 quintals of olives per hour, by allowing the olives to be pressed in the shortest possible time. The various processing phases undergo careful checks, from the early harvesting of olives, to washing and desfoliation, to the milling of all the olives, entering the mill within 24 hours, and finally extracting the oil. The Contardi Oil Mill produces extra virgin olive oil and organic oil exclusively with the pressing of its own olives, from the Marche hills. It can therefore be said that all the olives processed by our oil mill prove to be of controlled origin.
Contardi oil obtained from this type of product and processing can boast excellent organoleptic and nutritional characteristics. Qualities whose certification can be found in the various awards received each year. The mill has a small bottling line where it is possible to bottle on behalf of third parties as it is in possession of the alphanumeric code.


Fri, Feb 02|
Date Night Valentine's Dinner Prep
Have a date night here at the winery! Make a Take & Bake Chicken Pot Pie perfect to bake for your Valentine's Day dinner, enjoy a Chocolate Mascarpone & Raspberry drizzle Trifle, a bottle of wine to take home and glass of wine each to enjoy through the class!
Time & Location
Feb 02, 2024, 6:00 PM – 8:00 PM
Sutter, 2144 Irwin Ave, Sutter, CA 95982, USA
About The Event
Kira Parks is well known in our community for her beautiful floral arrangements and her commissioned bakery goods. Join us as Kira teaches us how to make the perfect pie crust in a Valentine's Day Pre-Celebration Chicken Pot Pie! Couples will enjoy creating their own take and bake Chicken Pot Pie together that you can pop in the freezer until Valentine's Day! Also included is a Chocolate Marscapone Trifle with a Raspberry reduction in a set of take home wine glasses. Class includes a glass of wine each and a bottle of wine to take home to enjoy with your Chicken Pot Pie.
Additional wine is available by the glass or bottle.
Everything you need to make your dinner will be provided, including a glass pie pan for your pot pie! You will be taking home; A Chicken Pot Pie, 2 wine glasses and a bottle of wine.
- Ticket type
Valentine's Day Dinner Prep
This ticket is designed for 2 people. Included: 2 glasses of wine, 1 Chicken Pot Pie in a glass pie pan, 2 desserts in take home wine glasses and 1 bottle of wine.Price$150.00Sold Out
This event is sold out


Kosher southern-style cookbook by Mildred L. Covert Download PDF EPUB FB2
Out of 5 stars Kosher Cooking for Southern Tastes Reviewed in the United States on November 3, The authors attribute recipes to each of the Southern States individually & this is kinda cute. They also single out Shavuot & Sukkoth, I'm not sure why because last /5(7).
Kosher Southern-Style Cookbook is the third Kosher cookbook by Covert and Gerson. Kosher Cajun Cookbook and Kosher Creole Cookbook, like this book, enable you to enjoy the distinct flavors of a regional cuisine and still keep Kosher.
Kosher Southern-style Cookbook By M L Covert & S P Rating: % positive. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
The conscientiously prepared recipes in Kosher Southern-Style Cookbook allow cooks to keep Kosher without missing out on the flavor of the South. Authors Sylvia Gerson and Mildred Covert make traditional Southern dishes Kosher by using clever substitutes—Hamish Hopping John uses Beef Frye instead of pork, Birming “Ham” calls for corned 5/5(1).
The Simply Kosher Cookbook: + Recipes for Quick Weeknight Meals and Easy Holiday Favorites Nina Safar. out of 5 stars Paperback. $ The New Kosher Kim Kushner. out of 5 stars Hardcover. $ Only 10 left in stock - order soon. Next. Editorial ReviewsReviews: Bais Yaakov Cookbook $ America Cooks Kosher $ From Lokshen to Lo Mein $ Laws of Milk & Meat $ Lowfat Jewish Vegetarian Cookbook $ Kosher Mexican Cooking $ Kosher for the Clueless, But Curious $ Kosher by Design For Kids $ Kosher by Design Entertains $ Let's Keep Kosher.
$ The Hallah Book $ Sara Kasdan, Mazel Tov Y'All: The Ultimate Southern-Jewish Bake Book, Alexander Books, March Paperback. pages. Reissue of Mazel Tov Y'all (A Bake Book for Happy Occasions) published by Vanguard Press in Mildred L.
Covert and Sylvia P. Gerson, Kosher Southern-Style Cookbook, Pelican Publishing Company, December Hardcover. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century.
All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be s: From jacket: "Adapting their ingenuity to the South's rich vein of culinary heritage, Jewish cooks created Kosher version of grits, fried chicken, corn fritters, and other Southern favorites that could rival the real McCoys." Contents are organized by southern Rating: % positive.
Kosher Books An Assessment of Children's Books for Parents and Teachers Search Books. Dear Parents and Teachers, As concerned mothers we have noticed that the quality and content of the books available to our children leaves much to be desired. As voracious readers ourselves, we know that the words a child (or adult!) reads can leave a.
Now out of print, this book with close to recipes is worth searching out in the public library or in a second-hand bookstore like Bonnie Slotnick Cookbooks. Best for Ashkenazi Cuisine Jewish.
Everyday Free Shipping and Flat Rate Shipping. Free Standard Shipping on Orders over $79 $ Flat Rate Standard Shipping (orders under $79) Offer Details: Free Standard Shipping with any online purchase of $79 (merchandise subtotal is calculated before sales tax and customization but after any discounts or coupons).
Offer applies to Standard Shipping to one location in the continental USA. Kosher Southern-Style Cookbook contains a plethora of carefully constructed recipes that are sure to please the most conscientious Kosher cook.5/5(1).
This book is an essential resource from John Egerton. He samples the best of the region and offers traditional recipes, food lore, and history. The book is full of some great stories about many of our favorite dishes.
06 of The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook, Kosher Southern-Style Cookbook, and A Kid's Kosher Cooking Cruise (pb), all published by Pelican.
in Cooking. out of 5 stars Kosher Cooking for Southern Tastes Reviewed in the United States on November 3, The authors attribute recipes to each of /5. This is the hilarious story of Jamie Geller, a spunky young TV exec who came into marriage and kosher cooking without knowing a spatula from a saucepan.
Determined to master cooking, yet pressed for time, she was dismayed to find that most cookbooks consider an hour of preparation time quick, and presumed more culinary skill than many of us have.
So Jamie set out to compile her own special. Kosher Gourmet Cookbook book. Read reviews from world’s largest community for readers.5/5(1). Kosher Creole Cookbook. Search for: LOGIN 0 View Cart. Toggle navigation. BOOKS; IMPRINTS. Arcadia Children's Books Arcadia Publishing Pelican Publishing The History Press Wildsam STATES.
California New York Pennsylvania Michigan Ohio Illinois Massachusetts New Jersey Florida. Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook.
The authors have combined two famous culinary traditions: the Creole—a blend of certain aspects of French, Spanish, African, and American cooking—and the Jewish, dating from biblical times.
Hardcover. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month 5 results for Mildred Covert The Kosher Cajun Cookbook. Find Jewish Gifts and High-Quality Judaica for your Home.
Discover New Judaica Artists and Designers, or Find the Perfect Jewish Wedding Gift. We Sell Mezuzahs, Menorahs, Tallits, Kiddush Cups, Wedding Breaking Glasses, and So Much More. Kosher cooking redefined for the modern family table with fresh and flavorful recipes from a pro for everyday eating and special occasions.
Kims extraordinary food and easygoing style redefines Jewish cooking with exquisite flavors, healthy ingredients, and a fresh sensibility for the modern lifestyle.4/5(3). These extra-coconuty macaroons, from Simone Miller and Jennifer Robins' Paleo-kosher cookbook, The New Yiddish Kitchen, are surprisingly healthy.
Justin Wilson Looking Back Cookbook Regular price: $ Sale price: $ Justin Wilson Outdoor Cooking With Inside Help Regular price: $ Sale price: $ Kosher Cajun Cookbook $ Kosher Creole Cookbook $ Kosher Southern Style Cookbook $ Makin' Memories Children's Cookbook & Activity Book $ In The Land of.
Looking for books by Mildred L. Covert. See all books authored by Mildred L. Covert, including Kosher Southern-Style Cookbook, and The Kosher Cajun Cookbook, and more on Kosher Cajun Cookbook by Covert, Mildred, Gerson, Sylvia and a great selection of related books, art and collectibles available now at - Kosher Cajun Cookbook by Covert, Mildred; Gerson, Sylvia - AbeBooks.
Rapp said interest in a kosher cookbook for Southern cuisine was fueled particularly by the community’s reaction to a one-time offer presented.
As a wife, mother, and career woman, Sylvia Gerson always found time to involve herself with her synagogue and community. They are also the authors of A Kid’s Kosher Cooking Cruise, Kosher Southern-Style Cookbook, and Kosher Creole Cookbook, all published by Pelican.
Kosher cooking make easy! Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a few minutes of preparation, and the slow cooker does the rest!This all-inclusive cookbook contains recipes perfect for today's busy family—utilizing wholesome ingredients that adhere.Introduction Since starting our Assisted Living business, I realized how important good tasting food was for seniors.
I always believed that taste buds was one of the very few things our residents still had.Product Description Give your kids memories and skills that will last a lifetime! Thanks to Susie Fishbein - author of the best-selling cookbooks Kosher by Design and Kosher by Design Entertains - you and your child can have the time of your lives in the kitchen.
A time to experiment with new cooking ideas and taste the yummy results together.


Как устроить вечеринку [Рецепты Bon Appetit]ВИДЕО РЕЦЕПТ - ПОСМОТРИТЕ ОБЯЗАТЕЛЬНО!
Skinny Taco Dip - A guilt free, lightened up taco dip perfect for game day parties I would pair this with beanito chips. This would be great with sunbutter or wowbutter! Apple Nachos with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a great healthy snack at any time! Spinach and Feta Quinoa Bites These little bite sized snacks are addictive! Full of all of your favorite ingredients and flavors - spinach, feta and quinoa - all in one bite!
These antipasto skewers are excellent appetizers for parties, picnics, and more! A super quick, cold kebab recipe you can make ahead-- The perfect finger food idea for a crowd! Caprese Salad Skewers with Balsamic Glaze - Tomatoes, basil and mozzarella drizzled with balsamic glaze makes a simple and pretty appetizer plate. Perfect finger food for weekend BBQ! Fingerfoods Meat Cheese Skewers - Turned out great with Black Forest ham, pepper jack cheese, and a slice of spicy pickle. Only 4 ingredients and minimal prep! These greek salad skewers are crowd pleaser. Quick, easy and portable. Food and drink arrow-forward. Appetizer skewers Antipasto skewers Italian party appetizers Skewer starter recipes Easy summer appetizers Appetizers for bbq Italian buffet Picnic finger foods Tapas recipes Tapas ideas Tapas food Tapas party Parties food Tapas platter Italian charcuterie recipes Outdoor party appetizers Recipe for tapas party Melon canape recipes Bouchee recipes Party food pantry Appetizers for party. Easy Pesto Tortellini Skewers.
28 фев Рецепты канапе для вечеринки: закуски на шпажках. Хотите приятно удивить гостей и приготовить что-то необычное? Заходите на «EverydayMe Russia». Вкусное меню на детский день рождения: идеи и рецепты блюд, фото, детский стол, какое меню выбрать .. Детская Еда Для Вечеринки, Еда Для Вечеринки, Здоровые Закуски, Полезная Еда Для Вечеринки, Здоровое Питание, Идеи Для Блюд, Сырный Стол, Идеи Для Обеда, Очищающие Блюда. Греческие шпажки. Помидоры Черри, Вкусная Еда, Фуд Арт, Еда Для Вечеринки, Хорошее Питание, Очищающие Блюда, Кулинария, Бальзамический Уксус, Рецепты Десертов.
These Philly Cheesesteak sliders make great party food, especially during football season.
Как устроить вечеринку [Рецепты Bon Appetit]
Make everyone happy at your next game day party with this easy slider recipe! Raspberries Stuffed in smooth and creamy mini cheesecake bites, and then covered by chocolate. The ice cube tray makes it so easy and fun to make! All you need is a few simple ingredients: Start by wrapping that board. Copycat Big Mac Sliders Just made like regular sliders with secret sauce, minced onion, and shredded lettuce. I added about 2 TBS ketchup to secret sauce.
Baked Buffalo Chickpea and Artichoke Vegan Taquitos - vegan gluten free dairy free butternut squash appetizer snack favorite dinner party food. Homemade Mac and Cheese Bites. These are so simple and the perfect finger food ideal for serving kids and as an appetizer! Quick and Cheap Food Ideas for a Crowd.
Best 25+ Party appetizers ideas on Pinterest | Appetizers, Holiday appetizers and Brie bites
How to build a beautiful appetizer platter, filled with fruit, cheese, nuts and chocolate! This gourmet appetizer plate would be welcome at any party!
Wine And Chocolate Party. This is one of the best party food ideas around!
Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous — salty and sweet. Food and drink arrow-forward.
Great for a tailgate, a sports party of any kind - even the superbowl! Also fancy enough for a one-bite appetizer for new years eve for.
Buffalo Chicken Pinwheels -- easy party food that has all the flavors of buffalo chicken wings. Great for all kinds of parties: Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous — salty and sweet.
Discover thousands of images about Deli fruit and veggie tray ideas Middle picture--slice fruit thinly but keep intact on tray. Food and drink arrow-forward. Parties food Party food Recipe for buffalo chicken Что приготовить к вечеринке закуски здоровое питание Easy chicken wing dip recipe using canned chicken Tapas party Food for parties Buffalo chicken pinwheels Party food Party food sides Picnic finger foods Baby fingerfood recipes Baby shower finger foods Christmas party food Pinwheels food Party finger foods Bridal shower appetizers Baby party foods Tapas recipes Easy finger food Christmas finger foods Christmas pinwheel recipe tortilla.
Spinach and Feta Quinoa Bites. Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! This gourmet appetizer plate would be welcome at any party! You can even whip up a small batch when you have the Summer Bake Cream Cheeses.
Copycat Big Mac Sliders. How to Build a Beautiful Appetizer Platter. Buffalo Chicken Tortilla Pinwheels.


Fruits have numerous well being rewards that support stop health complications like heat stroke, high blood stress, cancer , heart problems, and diabetes They properly fight skin issues and market healthful hair growth. The quantity of calories in your fruit salad depends on what varieties of fruits you are munching on and how big of a serving you consume. To lessen the calorie counts of what you're eating but keep the exact same volume of food, substitute sliced fresh fruits for some of your breakfast cereal, granola, baked goods, rice or meat.
A three.five oz. serving of fresh dates includes 1.8 g of protein, 1 g of fat, 37 g of carbohydrates and three.five g of fiber. I plugged it all into Myfitnesspal and with the components I utilised, the macros appear like this: 146 calories, 24g carbs, 4g fat, 5g protein, 3g fiber, 80mg sodium.
Even though these dried fruits carry tremendous nutritional values, excellent care must be taken in their choice because their surface is very sticky, which attracts different impurities. When holding a dried medjool date in your hand, you very first feel its firm however wrinkled textured, but never make any fast judgments — upon biting into a medjool date, you will see that the inside is really moist and meaty.
An orange, tangerine or dried fruits, such as figs and dates, could quell your hunger. Obtaining much more servings of fruit each and every day can encourage healthful weight loss or weight maintenance and supply a quantity of other overall health positive aspects. You will at times see medjool dates described as large,” jumbo” or super,” which is a common reference to their length as well as their circumference.
August 17, 1967: Charlie Walker became a member of the Grand Ole Opry. Go to the grocery retailer to stock up on healthier, nutritious and calorie-dense foods. This is the explanation why athletes often consume fruit for the duration of and following exercising and why diets for pregnant mothers almost always involve fruits of some kind.
Fruits like apricot , apple, banana , cantaloupe , berries, grapefruit , and orange are fantastic for protecting your heart as they are wealthy in flavonoids, carotenoids, fiber, potassium, and magnesium Fruits also include vitamins like vitamin A , vitamin B6, vitamin C, vitamin E, vitamin K, and folate, all of which aid in regulating cholesterol levels and stopping heart diseases like stroke, atherosclerosis , and heart attack.
August 12, 1972: David Houston became a member of the Grand Ole Opry. Dried dates are also a far better source of fiber. For instance, durian fruit, identified in some places as the king of fruits, is higher in fat and calorie-dense, so it can be a poor option for weight loss.
It is common understanding that fresh fruits are great for you, but the nutritional information about those fruits is not as extensively available. What ever the explanation - well being positive aspects, animal rights or environmental sustainability - a lot more and far more men and women are embracing plant-primarily based eating.
For example, a large sweet potato contains 160 calories and has ample amounts of vitamins A and C a cup of sweet corn kernals includes 134 calories and has B vitamins and fiber and a cup of peas has 67 calories and lots of vitamins C and K. Compare this to the less-calorically dense but equally nutritious choices of raw spinach, with 7 calories per cup raw romaine lettuce, with 8 calories per cup or sliced radishes, with 19 calories per cup.
As with any fruit, it is critical not to overdo it when consuming Medjool dates due to their higher all-natural sugar content material. According to the U.S. Department of Agriculture, 1 cup of fruit has 46 calories if it really is watermelon 53 calories for strawberries 84 calories, blueberries 57 calories, apples 134 calories, bananas 81 calories, oranges and 87 calories, cherries.
August 11, 1952: Hank Williams was fired as a member of the Grand Ole Opry by Opry manager Jim Denny. August 14, 1954: Ernest Tubb took a leave of absence from the Grand Ole Opry. Nevertheless, grapefruits could interfere with certain kinds of drugs, such as statins employed to minimize cholesterol, according to research by Susanne Mertens-Talcott published in the "Journal of Clinical Pharmacology" in 2006.
Hopefully by now you realize that is A lot more than Just Nuts,” and also involves a wide assortment of dried fruits and then some. The USDA notes that the higher amounts of dietary fiber present in fruit can aid you shed weight or keep a healthful weight. Attempt these low-cal, vegan meals, regardless of whether you're vegan full-time, eating vegan to shed weight or just seeking for much more variety in your healthful diet plan.
To finish it up this week, it was 30 years ago, Saturday August six, 1988, that former Grand Ole Opry member Webb Pierce made his final guest appearance. Consuming seasonal fruits during the season ensures that they are fresh. Fructose is typically only a difficulty when the fruit check here consists of far more fructose than glucose (i.e mango, apple, pear, watermelon, cherries) or too considerably fructose is eaten at as soon as (for instance 2-3 pieces of any fruit in a single sitting).
The important amounts of minerals such as phosphorus, potassium, and calcium found in these dry fruits make them a superfood for strengthening bones and fighting off painful and debilitating ailments like osteoporosis Organic pitted dates include selenium , manganese, copper, and magnesium, all of which are integral to healthful bone development and strength, especially as people age, their bones gradually weaken.


HOLISTIC LIFESTYLE COACH
Rachel has 28 years’ experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine, with years in dietetics and has been a whole foods vegetarian chef for over 30 years, working in the USA, Central America, Mexico, and Thailand. She grew up surrounded by the natural foods industry. Rachel is a mum to 4 beautiful daughters, who were all delivered at home, naturally. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, athletes, and women’s health. She loves the ocean, traveling, gardening, and chasing waterfalls
Rachel will be running our ‘Food, Moods & Hormones’ Workshop alongside Kimberly;
Let’s celebrate being a woman
And have a frank conversation about how food can really make a difference to improve our moods, and ultimately our hormones! Nutrient-rich fresh foods are just the first step to achieving a healthier hormone balance and keeping your moods in check. Join us for an informal chat with Nutritionists Rachel Enright and Kimberly Kushner around menstrual cycles, pain, endometriosis, moods, and simple dietary advice to relieve some symptoms and regulate unbalanced hormones. This will really open your mind for some friendly and mood-changing advice.
Suited for females aged 15 years and older.


A complete Chicken & Rice diet for working and active dogs Crunchy cooked cereal biscuits for energy, vitality and healthy gums High oil content Added calcium for healthy bones and teeth Helps improve coat condition Exceptional value for mon ...
A complete value diet for adult working dogs with 22% protein. Formulated for Working Dogs
A complete value diet for adult working dogs with 21% protein. Formulated for Working Dogs
Available 7 days a week for any questions you may have
Orders placed before 12pm are dispatched the same day
Don’t have to wait in all day for your delivery


Thank you Debby for nominating me for the Food Award. I am appreciative and accept on behalf of my husband for being a magnificent cook and spoiling me with delicious meals. I can cook but my meals cannot compare to his well-seasoned meals.
- Thank the person who nominated you.
- Ping the creator of the award. https://elishamcfarland.com/
- Use the same picture as the nominator.
- Answer five questions.
- Create five questions about food.
- Nominate five bloggers.
MY QUESTIONS FROM DEBBY
- What is your favorite restaurant and where is it located? Oliver Garden in Gainesville.
- How do you like you eggs? And your steak? Eggs scramble. No steak.
- What is the most expensive dessert you ever had? Cheese Cake.
- Do you drink wine or other alcoholic beverages with your meal? No.
- What is your favorite appetizer? Entrée? Dessert? Cheese Cake, Cheese Cake and Cheese Cake from The Cheese Cake Factory. It is my food weakness and Brother Woods is praying for me.
MY NOMINEES ARE BELOW IF THEY CHOOSE TO PARTICIPATE:
QUESTIONS FOR MY NOMINEES ARE:
- How often do you cook a day?
- Do you make your meals with organic items?
- How do you cook your fresh vegetables?
- What is your favorite dish to prepare?
- What types of meals do you prepare most?


There is plenty of variety to satisfy everyone’s tastes. German bratwurst, bauernwurst, wiener schnitzel, german potato salad, potato pancakes, sauerkraut, hotdogs, and more… Don’t forget strudel. There is something for everyone at Oktoberfest!
Note: Credit Cards accepted at ALL food and beverage locations. Tokens are accepted at all locations except for the Express Station. Cash must be converted to tokens ($1 = 1 Token)
German Platter(Weiner Schnitzel or two sausages with two sides) – $12
Bauernwurst (Pork with marjoram and mustard seed) – $5
Bratwurst(Pork and beef with garlic) – $5
Weiner Schnitzel(Veal with mushroom gravy) – $5 for 1 / $8 for 2


Apollo Edibles 500mg are some of the best domestic THC edibles we have. They are star-shaped chewable candies that will guarantee a proper stress-free, relaxed evening for you, as well as a good night’s sleep. As for the taste, it’s very similar to typical sweets that you buy from the store.
They come in several fruit flavors. It’s very comforting to eat this treat after a long day’s work or just for recreation. There are four of these in a package, each with 125mg of cannabinol. It’s a smooth, but effective transition from your usual state to a state of relaxation and joy.
Ingredients: Glucose syrup, granulated sugar, citric acid, water, gelatin, all natural flavouing, food colouring, grape seed oil, THC distilalte.


CAFE & BAKERY
Truly Great Coffee
You know when you are working and hustling, and you don’t even have time to breathe? That is why we created The Daily Grind Café. Quickly in & out so you can carry on with The Daily Grind.
Come try our premium coffee blends to get your day going. I promise, you are going to love it!
Thats not all! We have sandwiches, soup, salad and juice! Stop in!
Black Rifle Coffee Company & Deeper Roots Coffee!
These premium brands are all about satisfaction. Whether you are looking for a jolt of caffeine or a smooth quality coffee flavor, come to the GRIND.


Food in England has been somewhat of a HUGE surprise; I expected to encounter bland, overcooked, badly prepared food and much to my shock I discovered that the food here is great!
The main supermarket here is Tesco and it’s definitely the one I like going to the most. It’s massive and it has basically everything you need, from fresh meat, fish, produce, dairy, groceries and all that to electronics (you can march into the store and buy an Amazon Kindle eReader right off the shelf, no online ordering necessary), clothing (F&F is a really good clothing line and I’ve already bought a lovely brown trench coat from there), home improvement items, kitchen gadgets, music and DVDs, photo developing services, a pharmacy, you name it, the damn place has got it. It also has a service called Tesco Direct that’s basically an online shopping mall. I just ordered all the things I need for my new bedroom from that website and they delivered it to the store 48 hours after I placed the order. Fantastic! But I digress…
One of the things I really love about eating in Cleethorpes is the amount of cheap, fresh local produce available. The carrots here are absolutely fantastic; they compare to the carrots my grandparents grew in their garden in Edmonton so I can’t get enough of them. There are potatoes in abundance and the Brits love to eat them with every meal if they can; I can’t quite get on board with that, but I will admit that they’re pretty nice potatoes. There’s also onions and garlic from UK growers as well as many other root vegetables and some fruit. It’s all dead cheap so you can pretty much eat like a queen when it comes to fruit and veg. Some of the imported stuff is pretty dear, but sometimes it’s worth paying the money for mangoes or grapes.
Meat is in abundance here in the UK, and beef and pork come well before chicken and lamb. UK lamb is very expensive and most people choose to buy theirs frozen from New Zealand. I still haven’t eaten lamb, but I imagine I’m going to get coerced into it sometime soon. The other kinds of meat are also quite inexpensive, though; you can get 4 packages of very nice pork chops for 12 pounds a lot of the time, and yesterday Jenny paid 2 pounds each for 2 lovely, fat little roasting chickens. What a deal!
There are also a tonne of prepared foods available, and even though I’m not impressed with how few people actually prepare their meals from scratch, why would they when Tesco prepares stuff that’s much more gorgeous and delicious than the alternative? They sure put together some really beautiful meals. That will be my next round of pictures. For now, please enjoy some of the beauties and oddities that I noted on this morning’s stroll around the store.


Next to heart disease, cancer is the second-highest killer of American women. Breast cancer, specifically, is the most common, followed by lung. While no single food can guarantee to keep you cancer-free, research has clearly shown that cancer prevention and diet go hand in hand. And the following foods are nutritional standouts when it comes to fighting cancer risk. Here are Top 12 anti-inflammatory foods you should be eating
Breast cancer is the most common cancer in women worldwide and the second leading cause of cancer-related mortality in women. Scientists have found that one way to reduce the mortality of cancer is through prevention, and that can be accomplished by eating turmeric.
This ginger-family spice contains curcumin, an antioxidant polyphenol with chemo preventive properties. Chronic inflammation is a major risk factor for the development and metastatic progression of cancer, and curcumin’s anti-inflammatory properties have been found to diminish the formation of breast cancer, according to a study in Molecular Oncology. Read alsoTop 10 Healthy Snacks For A Busy Life
2. Whole Grain Bread
A Harvard study found that eating more fiber-rich foods may lessen breast cancer risk partly by helping to reduce high estrogen levels in the blood, which are strongly linked with breast cancer development.
And just a single slice of whole grain bread can provide up to 6 grams of fiber! Find out more about how fiber affects your health in our exclusive report, What Happens When You Don’t Eat Enough Fiber.
Thanks to their high concentration of the antioxidant lycopene, tomatoes can help protect our DNA from damage that can lead to breast, endometrial, lung, stomach, prostate, and renal cell carcinoma cancers, according to researchers.
Since Ohio State researchers found that the heating process increases the amount of lycopene that is available for your body to absorb, make sure you add tomato paste, sautéed tomatoes, or an organic tomato sauce to omelets, chicken and pasta dishes to reap the benefits.
One of the most underrated cancer-fighters of the bunch; peanuts are a great source of cancer-fighting chorine. The Journal of the Federation of American Societies for Experimental Biology found that women who consumed the highest amount of chorine had the lowest risk of breast cancer compared with those who consumed the least.
And other studies have connected and chorine deficiency with a higher risk of liver cancer as well as other ill health effects, such as fatty liver disease.
5. Green Tea
Green tea is packed with polyphones, an antioxidant with enormous health benefits including anti-breast cancer properties. In a study of healthy Japanese American women at the National Institute of Health’s National Cancer Institute, researchers found that those who drank at least one cup of green tea daily had less urinary estrogen—a known carcinogen of the breast—than the non-tea drinkers.
Pomegranates have been linked to fertility and health for centuries, but today, experts are fascinated with the seeded fruit’s ability to inhibit the growth of hormone-dependent breast cancer. According to a study published in Cancer Prevention Research, ellagic acid in pomegranates might help protect against cancer by suppressing estrogen production and preventing the growth of breast cancer cells.
While further studies are needed, researchers say people may consider eating more pomegranates to protect against cancer. Raspberries, strawberries, cranberries, walnuts, and pecans are also rich in ellagic acid, but they have varying amounts of fruit sugar.


Thanksgiving is a wonderful holiday. We had dinner with some of our family on Tuesday. We had some family here, for dinner, on Wednesday. On Thanksgiving Day my wife represented us at the third family gathering. I worked as a volunteer at a church.
The Little Church of the Desert in 29 Palms, California serves dinner on Thanksgiving and again during the Christmas holiday. I'm one of the many volunteers. It is always a wonderful experience
The Palm Springs Guru encourages you to volunteer in your community; it is good for your community and it is good for you. Volunteering feels good.


Field Goods delivers fresh, local produce to The Woodlands every Friday!
How Does It Work?
It’s easy! Just go to Field-goods.com to sign up for a subscription to receive a bag of Hudson Valley Produce. Field Goods selects the 5-8 different types of fruits and vegetables you will receive. Subscriptions cost $20, $25, or $30. All the products are Certified Organic, organically grown, use integrated pest management or small farm farming methods. Bags can be picked up after 1pm in the Clubhouse.
It is loads of fun to see the harvest surprises. Field Goods delivers 150+ varieties of fruits and vegetables and more than a dozen types of local cheese and bread. Field Goods’ In the Bagnewsletter, gives you information about the produce and how to prepare it.
Field Goods delivers ALL YEAR! You can sign up anytime with no long-term commitment. Winter deliveries include frozen produce (from Kingston-based Winter Sun Farms), root veggies, hardy greens, mushrooms, greenhouse products and more.
Field Goods offers great value and variety, convenient delivery, fresh and delicious produce, and supports local farmers.
What’s not to love?
To sign up & learn more, go to
Call 888-887-3848 or
What people are saying about Field Goods …
“I LOVE vegetable day. ”
“I am having so much fun experimenting with new food and recipes. ”
“Excellent quality, value, variety. ”
“My kids like Baby Turnips and Kale … who knew ”
“Great newsletter. Makes me want to cook. ”
“ THANK YOU for changing the way my family eats! ”


Sun Kee is Singapore’s leading one-stop food supplier. We provide a wide range of dried food, canned food, agricultural products, gourmet oils and more. All these can be easily found in most supermarkets and grocery stores. We also supply our high-quality products directly to retailers, restaurants, hawkers and various independent small-scale businesses. To meet massive demands, we import and produce in bulk quantities. Hence, we are able to commit to delivering the best quality products at the most competitive prices. Coupled with dependable and reliable services, we strive to continue our tradition of providing the best we can for years to come. To learn more about our Wholesale services, call us at +65 6417 0888 or get in touch with us here.


Exquisite tomatoes, fine organic olive oil which is from our production, local herbs, ouzo from Plomari, “feta” from Mantamados and other selected products from our homeland are some of the products which we use in order to make our pure homemade tomato sauce, without pigments and preservatives. You don’t have to cook it again so it solves your problems by giving you an awesome taste to your dishes (kokinisto, pizza, pasta etc.).
tomato 97% (organic extra virgin olive oil, sugar, salt, thyme, oregano) 3%
How to store the product
Store in a cool place away from sunlight
Maintained on refrigeration for 5 days after opening
2 years from the date of production


Nightlife In Philadelphia – 10 Must-Go Places!
Philadelphia is best known for its history and culture with an abundance of great places to visit in Philadelphia, it is also an exciting city filled with great nightlife hot spots. When looking for nightlife in Philadelphia, there are many great places to go and here we have a list of the top ten best places.
1. Brauhaus Schmitz – This is a great place to visit located on South Street Philadelphia and specializing in German food, beer and music.
2. Cascamorto Piano Bar – This is a great place to go for a relaxing evening as they serve delicious food and offer an eclectic mix of music. They also take requests from customers. When looking for fun things to do in Philadelphia, this should not be missed.
3. Standard Tab – This is a great hotspot serving local beer as well as great food including mussels and grilled octopus. This is one of the most popular things to do in Philadelphia if you are looking for good beer and delicious food.
4. Doobies – This is one of the most popular dive bars in Philadelphia serving surprisingly good pub grub including vegan cuisine.
5. Iron Hill Brewery and Restaurant – This is a great place to get together with friends and enjoy delicious food, their own handcrafted award winning brews as well as billiards.
6. North Bowl – Grab some friends and hit the lanes! Serving a full menu with delicious food, this is a great way to spend an evening. This is one of the best things to do in Philadelphia with friends and family.
7. Chickies and Pets – When you think of nightlife in Philadelphia, this is the place that will come to mind. This is the most popular sports bar in the city and in addition to great food and a great place to go to catch a game on one of their big screen televisions.
8. Silk City – This is one of the most favored nightlife in Philadelphia locations serving great food and drinks and a great place to enjoy some dancing.
9. Cuba Libre – This is a little piece of Little Havana located in the Old City section of Philadelphia and reminiscent of a 1940’s Havana club serving authentic Cuban food and cocktails.
10. Johnny Brenda’s – Serving beer from the local breweries as well as a full menu, this is a great place to listen to live indie rock music. This is truly one of the most popular nightlife in Philadelphia hot spots.
It’s clear that no matter what you are looking for, there is plenty of nightlife in Philadelphia for anyone’s tastes.


Located on the majestic slopes of Haleakala in beautiful Upcountry Maui, Kula Bistro offers fresh, flavorful cuisine in a casual family-style setting. Open daily for breakfast, lunch, and dinner, the bistro specializes in homestyle food with an Italian flair. Menu items range from classic entrées and local favorites to authentic pastas and pizzas. A decadent selection of homemade desserts and pastries are crafted daily.
Owner and Head Chef Luciano Zanon began his culinary career at a young age, working in a small family owned trattoria in Venice, Italy. With a lifelong enthusiasm for innovative cooking, Luciano is well known as one of Maui’s most inspired chefs. His background includes operating the award-winning Tiffany Luigi’s Pasta & Pizzeria as well as establishing two high-end catering companies. Luciano’s Catering Company, a distinguished private jet caterer, sold in 2006. Luciano currently operates Bella Venezia Catering, creating unique and unforgettable cuisine for special events and clientele. He has also consulted for over thirty years in recipe development and training for several upscale restaurants.
Luciano Zanon and his wife Chantal opened Kula Bistro in 2012 with a vision of offering finely crafted food in an affordable, comfortable venue. The restaurant’s charming atmosphere captures the ambiance of a traditional Italian trattoria. With a wide variety of choices created using only the highest quality, fresh local ingredients, Kula Bistro is an excellent dining experience the whole family will enjoy.
Kula Bistro is conveniently located across from the historic Morihara Store in Kula. Alcohol is BYOB with no corkage fee. The restaurant offers street parking as well as a dedicated parking lot. Take out is available for all menu items.
See more about Kula Bistro:


Have you ever wondered what all the information on the back of packets or side of cans means? Have you read through it and thought you have no idea what is being stated?
There’s a reason for it being there. Almost two out of three Australian adults were overweight or obese in 2014-15. Obesity and excess weight can lead to cardiovascular disease, cancers and type 2 diabetes.
In a bit to help people make healthier choices by law here in Australia, manufactured foods are required to carry labels containing the nutritional and safety information. This information allows you to ensure you’re purchasing the right foods to help you live a healthier lifestyle.
In order to read a nutritional panel, we need to understand what is stated in them and how they work. By educating ourselves we will be able to understand what we’re eating and how much we can consume.
The nutrition panel has an ingredients list which is listed in decreasing order by weight. This means the first ingredient is the major ingredient, making the last ingredient the smallest.
According to Healthy Weight Week: “If sugars, salt or fat are one of the first three ingredients on the list, the product may not be the healthiest choice.
“Be careful because there are some different names for sugar, salt and fat that you need to look out for.”
Some labels will state what percentage of the recommended daily intake is found in one serve of the product, which helps determine if the food works into a balanced diet.
Breaking down the nutritional panel, you need to be aware of the following to ensure you know what you’re eating and if it’s right for your lifestyle.
Energy is measured in kilojoules; in order to lose weight, we need to consume fewer kilojoules than we use.
Health Direct states: “You should limit your intake of foods that have more than 600kJ per serve.”
Fat is higher in kilojoules than other nutrients and that should limit the total amount of consumption.
Saturated fats are also listed in the nutrition panel. These different types of fats tend to be linked with high cholesterol and lead to an increased risk of heart disease.
Carbohydrates (carbs) are found in all breads, sugar, fruit and vegetables, and are required for energy.
Fibre foods, like Weet-Bix or bread, help us feel full and aid in digestion.
Sodium is the salt amount contained in the product. Too much salt leads to high blood pressure, kidney disease, heart disease and more.
Now that we have an understanding of what is involved in the food packaging and how to calculate what is right for a balanced diet, we can refer to the health star rating.
Packaged foods are rated from half a star to five stars. If you’re in a rush it lets you know how healthy the product is quickly. The more stars it has, the better it is for you.
It’s time to start reading about what we’re consuming and helping others understand what they’re eating and drinking.


Traditional Jewish Foods Everyone Should Get A Taste Of
Ever wondered what exactly ‘traditional Jewish food’ consists of? Well, good thing you’re here! We’re going to tell you some of the best, traditional Jewish dishes that can generally be found in nearly every Jewish households. Keep reading to find out more…
Matzoh Ball Soup
Matzoh Ball soup is definitely one of the most delicious meals amongst all the traditional Jewish foods. It is mostly enjoyed on all of the Jewish holidays, but can also be eaten during the colder months of the year. Some even believe that Matzoh Ball Soup is the cure to almost any sickness. But we are sure the big question on your minds is what exactly is a Maztzoh Ball? Basically, they are soup dumplings made from a mixture of matzah meal, beaten eggs, water, and fat, such as oil, margarine, or chicken fat. They can either be eaten in chicken or vegetable soup. Trust us, after just one bite, you will be hooked!
Next up we have Shakshuka which is a staple cuisine traditionally served in a cast iron pan with bread to mop up the tomato sauce. Many believe that this exquisite dish originated in North Africa, possibly Tunisia and Algeria in the 16thh century. The dish contains poached in a sauce with tomatoes, chili peppers (although these can be left out), onions, cumin, and whatever else your heart desires. There are also many variations when it comes to making Shakshuka, but either way, it is customary to eat this appetizing dish as a breakfast food.
Most people often associate this next dish with the Jewish holiday of Channukah, but the truth is potato latkes can really be enjoyed any time of the year. A latke is a type of potato pancake or fritters in Ashkenazi Jewish cuisine. Latkes can be enjoyed with a variety of condiments such as sour cream, cheese, honey, or even just a dash of cinnamon and sugar. What’s even greater about this classic dish is that they are so simple to make, you should really give it a try!
Cholent, “the original slow-cooked dish,” is traditionally eaten on the Jewish Sabbath, for either lunch or dinner. While many people think of cholent as an Eastern European dish, it actually traces its origins back to the Middle East, through North Africa, and into Spain. Today, there are many different kinds of cholents, including lamb stew, chicken, beef, and even a vegetarian version. Cholent is loved by every member of the family and believe it or not but it really is super simple to make. So just throw all the ingredients into the slow-cooker and let it do its magic overnight.
Gefilte fish is truly one of the most iconic dishes within any Ashekanzi Jewish household. Gefilte fish is said to date back to the 16th century from central and eastern Europe. This dish is very popular on the Jewish Sabbath as well as all of the holidays throughout the year. Gefilte fish actually translates from Yiddish as “stuffed fish”. That’s because the dish, which is made by grinding up deboned fish and adding filler ingredients like breadcrumbs, eggs, and vegetable scraps, was traditionally stuffed back into the skin of a whole fish and then baked. This may not sound that appetizing, but it really is! Please believe us!