مرحبًا بكم في قاعدة إنتاج التعدين التابعة لـ SHM. نحن ننتج بشكل أساسي معدات التكسير والطحن والتعدين ذات الصلة. إذا كان لديك أي احتياجات ، يمكنك الاتصال بخدمة العملاء عبر الإنترنت أو ترك رسالة من خلال النموذج أدناه. سوف دمك بكل إخلاص!
Fresh from our stone mills into our ovens and delivered fresh to you. Say goodbye to factory and hello to freshmilled goodness. . Build A Box. Get 10 off
The bakery also offers a huge menu of breads rolls baguettes croissants sweet treats and more. Stone Mill Bakery is open Monday through Friday from 7am to 8pm and Saturday from 8am to 6pm. Visit Website. Or call (410) for more information. 71 guests.
Stone Mill Bakery in Lutherville MD. Call us at (410) . Check out our location and hours and latest menu with photos and reviews.
Get reviews hours directions coupons and more for Stone Mill Bakery Inc. Search for other American Restaurants on The Real Yellow Pages®. Get reviews hours directions coupons and more for Stone Mill Bakery Inc at 10751 Falls Rd Ste 123 Lutherville Timonium MD 21093.
Find out what works well at Stone Mill Bakery from the people who know best. Get the inside scoop on jobs salaries top office locations and CEO insights. Compare pay for popular roles and read about the team s worklife balance. Uncover why Stone Mill Bakery is the best company for you.
Stone Mill Bakery has always been a small family business with handson participation by several generations of the Himmelrich family. Originally started over 20 years ago as a wholesale bakery operation dedicated to bringing handmade European style breads to Baltimore Stone Mill has evolved into both a wholesale and retail bakery as well as
Stone Mill Bakery Green Spring Station > Stone Mill Bakery. Stone Mill Bakery Serving breakfast lunch and dinner. Featuring outdoor seating artisan breads and pastries baked fresh daily. Hours Monday Friday 7 AM 7 30 PM Saturday 7 AM 6 PM Closed Sundays Phone
When you first hear thunder the first person starts drinking . When you hear "thunder" the next time the person stops drinking and the one to their left begins. The drinking game continues until the end of the song . The fun part is you have to keep drinking until the next " Thunderstruck " or "Thunder" comes.
Canada Bread Company Limited a whollyowned subsidiary of Grupo Bimbo since May 2014 is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster s® Villaggio® POM® Bon Matin® Ben s® McGavins® Vachon® and Stonemill®. In business for more than 100 years the Company operates 18
Please note A MINIMUM ORDER OF 100 IS REQUIRED FOR BILLING OR DELIVERY. We deliver delicious Stone Mill meals for your event. For delivery charge outside general vicinity please call for quote. We guarantee delivery if your order is placed 24 hours the day before but will try very hard to accommodate your orders placed the same morning.
View the menu for Stone Mill Bakery and restaurants in Timonium MD. See restaurant menus reviews ratings phone number address hours photos and maps.
With so many unique Stonemill styles we like to think there s something for everyone. So come meet our naturally fermented family. Organic Flax Seed Rye. Bavarian Light Rye. Sourdough Multigrain Rye. 21 Grains. PlantBased Protein. Cranberry Pumpkin Seed. Sprouted Rye 12 Grains. Sprouted Flax.
Stone Mill Bakery s headquarters are in 3600 Clipper Mill Rd Ste 121 Baltimore Maryland 21211 United States What is Stone Mill Bakery s phone number Stone Mill Bakery s phone number is (410)
stonmill bakery dc Saber más. stonmill bakery dc The Mill Restaurant in Pasadena MD with Reviews Stone Mill Bakery Coupons5127 Roland Ave 45 off Stone Mill Bakery Coupons and online discounts in Roland Park North Baltimore Wyndhurst Baltimore Coupons for Stone Mill Bakery and it is a Bakery Read more
Rated /5. Located in River Oaks Houston. Serves Sandwich Bakery. Cost 20 for two people (approx.)
Online menu for Stone Mill Bakery in Lutherville MD Order now We are offering curbside pickup. Please call when you arrive and we will bring your order out to you
Stone Mill Bakery. 1 098 likes · 1 talking about this. Stone Mill Bakery Real bread created by nature
Delivery Pickup Options 129 reviews of Stone Mill Bakery "Great bakery and eatery. Lovely outdoor seating area friendly staff tasty food. Some is locally grown ask for that to support it more." Yelp. Washington DC. 28. 33. 129. 8/27/2015. 1 photo. Price aside everything is good. Everyone is very friendly. The food is always fresh
Great bread takes time. That s because at Stonemill Bakehouse our very best bread starts with our very best naturally fermented dough
Burger and Fries. Without salad soup or dessert. Lemon Pepper Salmon. Served with your choice of 2 sidesroasted vegetables steamed broccoli Jasmine or organic brown rice. Sprimp Scampi. Shrimp sauteed in garlic butter parmesan and white wine with spaghetti noodles.
Cunningham s believes in fostering relationships with the residents of Baltimore County through empathy and service. it s the best day of the year Happ. Towson Maryland. Get Directions. Learn about Cunningham s wholesale.
Stone Mill LLC was registered on Sept 14 2021 as a llc type company located at 183 Providence New London Tpke North Stonington CT United States . The agent name of this company is James Wayman and company s status is listed as ACTIVE now. Stone Mill Llc has been operating for 1 years 1 months and 20 days.
Find 3 listings related to Stone Mill Bakery Inc in Hughesville on See reviews photos directions phone numbers and more for Stone Mill Bakery Inc locations in Hughesville MD.
Description STONE MILL BAKERY has been serving the greater Baltimore metro region for more than 20 years. Our wholesale bakery and café locations are wellknown for quality consistency and customer service in all aspects of our business. foodiecat. East Coast of USA. 119 77.
· 1737 Wisconsin Ave NW Washington DC 20007 • . View Website. Where to Find the Best Ice Cream in Washington DC. 3. Seylou Bakery. Pin It. Seylou Bakery is certainly the most unique and understated bakery on our guide to best bakeries in DC.


MJ China Bistro, a haven of amazing Chinese cuisine as well as a mouth watering sushi menu. When you enter, you’re met with a beautifully decorated interior. At the entrance you’ll find a sushi bar to your right and in front of you rests booths and rows of intimate seating.
Above are photos of personal favorites from the restaurant. The first photo presents a delicious appetizer of steamed dumplings. Next are fish wrappers; thin slices of tuna and salmon wrapped around cucumber sticks and fresh daikon sprouts on top of cucumbers. The fish wrappers are served with a spicy ponzu vinaigrette. The squid and seaweed salad pairs perfectly with some lemon squeezed on top and cucumbers hide underneath the seafood delight. The final photo shows a very reasonably priced sushi entree, a California and crunchy roll with more squid and seaweed salad!
To view the whole menu, please visit MJ China Bistro’s website.


Are you thinking about buying an Instant Pot Mini or just purchased a 3 quart and wondering that to do next? Check out my overview of this popular electric pressure cooker.
If you’re new to pressure cooking (like I was and sometimes still am), deciding on an Instant Pot Mini can take a lot of thought. I put together this quick guide that’s focused on the 3 quart model. There are definitely opinions on which model and size you should buy. I hope this guide helps you gather more information or let me know if you have any questions.
What is the Instant Pot Mini
The Instant Pot Mini is a 3 quart model of Instant Pot’s popular electric pressure cooker. They designed it to be safe, convenient, and dependable. It’s also energy efficient, because it speeds up cooking times and can be used for preparing tasty dishes that are healthy.
The Instant Pot is available in different models (Lux, Duo, Duo Plus, Ultra, Viva, and Max) in sizes of 3 quart, 6 quart, and 8 quart. Each model has a different combination of pre-set programs. Not all models are available at all sizes. The 3 quart Mini is currently available in the Lux, Duo, Duo Plus and Ultra models.
Deciding between the Instant Pot 3 Quart vs 6 Quart
For anyone that’s been thinking about buying their first Instant Pot, quart size is a hot topic of discussion, which has strong opinions on both sides. For myself I decided to buy a 3 quart model.
Some of the first considerations are:
- the number of people you need to cook for,
- how much you want to cook (aka how much do you like leftovers), and
- how much counter or storage space you have.
Both sizes of Instant Pot has the same safety features. Besides cooking less food in the 3 quart, it has a slightly lower heating element wattage (700 vs 1,000 for the 6 quart) and slightly lower cooking pressure: 10.1psi (70kPa) vs 11.6psi (80kPa).
One other thing to note, the 3 quart version of a model doesn’t always have all of the smart programs or buttons that the larger 6 quart model has. For example the 3qt models generally don’t have the “cake button” that it’s larger siblings have. Usually you can work around this by setting the right time and pressure manually. This is something to double check if you really want a specific program as part of your Instant Pot.
Most recipes are written for the 6 quart model, unless specifically noted to be scaled to the 3 quart. Usually you’ll need to cut a recipe in a half to fit the mini and occasionally adjust cooking times. Check this cooking times guide for questions or ask in a Facebook group for suggestions before you cook something.
For myself, I decided since I was cooking for one and have limited counter/storage space, the Instant Pot Mini 3 quart was a better option.
Instant Pot Mini Accessories
Part of the fun with the Instant Pot is making different types of recipes and with that comes the “need” for accessories! PS – if you know someone that recently purchased an Instant Pot, accessories make a great gift!
If you have a 3 quart Instant Pot, the selection of accessories is not as vast compared to the 6 quart.
At a minimum, make sure you purchase:
- an extra sealing ring or two, because they notoriously pick up cooking smells, and
- an extra liner insert if you think you’ll try cooking a few dishes back to back.
I also like the glass lid to keep splatters down while sautéing.
You’ll also need to find smaller pans that fit inside the liner for pot-in-pot cooking. What you’ll find is that you can reuse certain accessories for different types of recipes, if you’re concerned about cluttering your kitchen with even more stuff. The Daddio Push pan is a popular favorite to use for anything from small cakes, cheesecakes, mini lasagna or potentially meatloaf.
Instant Pot Mini Tips
A few quick tips to help you get started with your Instant Pot Mini, especially if you’re trying to decide if this is the right one of you.
- Do the water test first, especially if you’re concerned about using a pressure cooker for the first time.
- Try to stick to tried-and-true recipes for your first few cooking attempts, until you get the hang of it.
- The Instant Pot isn’t a replacement for all your appliances, and if you already like a slow cooker, then you’ll likely like a pressure cooker.
- Generally you’ll need to cut recipes in half to fit into the 3 quart as most are written for 6 quart models
- Accessories can be a little challenging to find, but depending on your cooking style this may not be an issue.
- If you’re concerned about buying too many accessories, check to see what else you can make using the accessory.
Over to you. Are you thinking about buying an Instant Pot Mini?
What are you thinking about? What additional questions or concerns do you have?


You can take comfort in the fact that when you buy a Barenuts product, not only are you buying a quality product made fresh at the farm just for you, but a whole lot of love and whole lot of passion has gone into every nut, ball and bite because Farmer JoJo & Farmer Mick love their job! Not only do they get to live on a beautiful farm, but they get to watch these beauties grow everyday while creating tasty wholesome treats!
Barenuts is dedicated to creating delicious macadamia-based alternatives and instilling lifelong healthy eating habits through our selection of nutritious macadamia products. We hope you enjoy munching on our nuts, oil, butter, bites and balls as much as we love growing, creating and bringing them fresh from our orchard to your door.
- 07 4193 9441


To book us for your event, or for more information please contact us on:
T: 01208 812774
If you are looking for something just a little bit special – then look no further! This beautiful 1965 Airstream has been converted into a stylish and slick espresso bar and is available for both private and corporate hire.
Sunbean is owned and operated by Jo and Mark Johnson who have a passion for locally produced, fresh quality food and latte art! With seasonal menus and food free from preservatives, Sunbean offers a welcome alternative to traditional catering units. Whilst based in Cornwall, Sunbean can travel outside of the region and we are more than happy to provide truly stylish catering facilities for events across the country.


You may possibly have heard in regards to the many benefits of science diet food.
But it is necessary to find out what exactly is that this form of meals that is getting more attention in the industry.
They are a common source of protein for a cat. The advantages of science diet include that it is made of healthy ingredients such as fruit and vegetables, which make up a large portion of best paper writers the natural diet of your pet. It’s no wonder why many pet owners love them so much!
And of course, there is the fact that these foods are lower in fat than regular foods. This is a great thing for you and your pet. Your pet can eat less fat and it won’t be harmful to your pet’s health, unlike the fats found in meat.
There are different types of science diet cat food. One of the main types is a blend of plants, herbs, and vegetables that have been approved by the FDA. Some of the ingredients included in this check variety include carrots, peas, spinach, lettuce, kale, squash, and potatoes.
The other kind of diet cat food is constructed of a mix of legumes and carbohydrates. Such a product can be used more often to be promoted as »organic »no-salt ». The reward of the type of meals will be without even worrying about some portion of the foods becoming a 31, that your pet can eat the number of some certain foods.
When taking care of a pet, Naturally, nutrition can be an equally important element. A science diet cat food can aid present your dog with of the appropriate vitamins. Your dog will appear his or her most useful and become more healthy on account of the types of foods you feed them.
Science diet cat food is https://ed.psu.edu/c-and-i/math-ed famous to contain each the crucial nutritional elements needed by a kitty. It’s perhaps not unusual for an adult cat’s everyday necessities to be between five and ten pounds of meat. For this reason, it is not necessary to give your dog a higher protein diet regime. A science diet regime will still supply the right levels of nourishment and also other nourishment to keep your dog healthy.
This type of cat food is made so that it can be processed quickly so that it will taste even better and satisfy your taste buds. A lot of people like to take advantage of fast food so that they do not have to cook, which would take longer.
As long as the food is processed faster, it will taste delicious. And most of us want to eat something that tastes good so that we don’t have to spend extra time cooking. That is why you should choose the science diet foods for your cat.
You can even find many other varieties of cat food online, but it is not necessary to buy these if you don’t want to. Many pet stores sell a variety of them, so that you can choose one to suit your needs. If you don’t want to shop online, then just visit a pet store and ask for a recommendation.
Your local pet store can give you a better recommendation than someone who doesn’t know you or your pet very well. Also, you will probably have more experience with it than someone who just wants to purchase it online. Your knowledge of pets will likely be more valuable than your knowledge of the internet!
Science diet cat food is generally considered to be healthy for your pet. So if you want to find a way to treat your cat and have them look their best, then choosing the right science diet cat food is definitely the way to go.


If you’ve been shopping for a new BBQ, you’ll no doubt have been amazed at the large variety of products available. There are so many things to keep in mind before parting with your cash. These include how large you need the piece of equipment to be, what model you would prefer and, most importantly, whether you want it to run off gas or charcoal.
There are loads of benefits to owning a high-quality gas BBQ such as the Weber Summit - take a look at the five advantages below to get an idea of whether gas cookers are right for you.
1. They fire up fast
While I appreciate that good things come to those who wait, I really can’t be bothered hanging around for the 45 minutes it can take a charcoal BBQ to heat up. If, like me, you’re impatient, purchase a Weber gas one.
These can take just a couple of minutes to get to a suitable cooking temperature, which is perfect if your garden party has been a bit spur of the moment.
2. They are simple to control
If I’ve managed to gather my friends and family together, there’s no way I want to be tied to the barbecue to prevent the food from burning. Gas BBQs come with settings so you can control how hot it gets. So, if you’d like to eat something yourself or enjoy a refreshing drink and a sit-down, just turn the heat a little bit lower.
As charcoal BBQs cook food on open flames, you don’t have the option to turn the heat higher or lower.
3. They are easy to clean
Weber gas barbecues are great if you hate the thought of having to do much cleaning while your guests are still having fun. Whereas with many charcoal BBQs you have to scrape the coals out, clean the parts and get rid of any smoke stains, gas versions tend to just need a quick wipe. This means once you’ve finished cooking you can join the company of your friends and relatives as quickly as possible.
4. They quickly cook food
As mentioned, gas BBQs are quick to heat up, but they are also fast at cooking food – safely, of course. If you are a bit worried about whether poultry and meat are thoroughly cooked, you can buy gas grills that come with a thermometer.
If you’ve got a large group to entertain, gas equipment can therefore be the most convenient option so they don’t have to wait too long to be fed.
5. They come in all shapes and sizes
Should you be something of a food connoisseur, gas BBQs are likely to be right up your street. This is because they come in a wide variety of sizes – the more burners, the more powerful the grill. Larger ones tend to be more flexible and accommodate lots of different types of food.
If you fancy treating yourself, snap up a sophisticated model with extras such as rotisseries, large drip trays for fat and thermometers.
Of course, charcoal barbecues also have their own benefits – you might like the fact food is cooked on open flames and takes that little bit longer. It all depends on your lifestyle and budget.
Leave your thoughts on any other benefits to gas BBQs below and see what others think about them.


100g Butter or margarine
100g Cheese, grated
50g Mixed nuts, chopped
Base 1kg Mixed root vegetables (parsnip, swede, potato, sweet potato, carrot, pumpkin, leek etc.)
Large onion 150g Butter or margarine 25g flour 225g Tomatoes (8 oz tin) 300ml Vegetable stock 100ml Milk Salt & pepper to taste
Rub the butter into the flour until the mixture resembles fine crumbs or pulse in kitchen mixer.
Add the cheese and nuts.
Chop the vegetables, then melt the butter in a large saucepan and sauté the onion until transparent.
Add the prepared vegetables and cook over gentle heat, stirring occasionally, for 10 minutes.
Stir in the flour, then add the remaining ingredients.
Bring to the boil, reduce heat, cover and simmer for about 15 minutes, until the vegetables are just tender.
Transfer to an ovenproof dish. Press the crumble topping over the vegetables and bake in the oven at 190 Deg C (375 Deg F/Mark 5) for about ½ hour, until golden brown.


A long production line, an expansive oyster and seafood bar and extraordinary views of Milwaukee museums and Lake Michigan set this upscale seafood restaurant apart from Bartolotta Management Group’s other restaurants in this classic Midwestern city.
The adage that location, location, location is the key to success is certainly apropos to Harbor House. located on the shores of Lake Michigan, the restaurant sits on a filled-in lakebed situated between two of Milwaukee’s most popular and world-renowned structures — Discovery World at Pier Wisconsin and the Milwaukee Art Museum’s Calatrava Wing.
Harbor House’s location is one of the restaurant’s most appealing attributes and one of its riskiest. “The restaurant is on a lease from the city of Milwaukee that expires in 2018,” says John Wise, COO. “We hope that the public will embrace the new restaurant and the city will believe we are important enough to Milwaukee to permit us to continue after 2018 with a new lease.”
The lease rights were purchased for $1 million from Specialty Restaurants in July 2009 by Michael Cudahy, a Milwaukee businessman and philanthropist. Cudahy partnered with Bartolotta Management Group, which owns and/or operates 12 other venues in Milwaukee, now with five near the lake, to remake the restaurant.


|Entertainment, Dining, and
Shopping in Switzerland...
The opera houses in Zurich and Geneva are Belle Époque gems. Winter resort areas such as St. Moritz, Zermatt and Davos are known for après ski activities. Many cities and towns offer Swiss folklore shows.
Food & Drink
There is no "official" Swiss cuisine; regional cuisines are as diverse as the local history and customs they represent. But there's universal pride in using only the best ingredients, prepared to perfection.
Nearly every town is close to a lake, so freshwater fish dishes are often featured on menus. You'll be tempted by the superb regional sausages. Have at least one Käse Wurstsalat, which is a light meal of sausage and cheese.
In season, local mushrooms appear in croûtes and risotto ai funghi. Pies or tarts filled with savory combinations of meat, cheese, bacon and vegetables are popular main courses.
Some of the best-known specialties are based on cheese. A gently bubbling pot of fondue is a perfect dish to share with friends. Some restaurants specialize in cheese dishes: try raclette (melted cheese served with potatoes and pickles), ramequins (cheese tartlets) or malakoffs (cheese fritters). And you can't go wrong with some cheese au naturel and good crusty bread.
At the end of the meal there's never a shortage of ways to indulge your sweet tooth. You can always have one of those sumptuous pastries with afternoon tea or coffee at one of the many sidewalk cafes.
The Swiss produce many wonderful wines, lively schnapps and great beer.
Swiss goods are world renowned for high quality and superb finish. The best place to buy genuine Swiss souvenirs is in one of the Heimatwerk (shops which offer a marvelous choice of handmade products from all parts of the country). Look for linens, embroideries, fine handkerchiefs, textiles, woodcarvings, ceramic arts, toys, dolls, multi-blade pocket knives and music boxes. Some of the best woodcarvings come from the famous center in Brienz.
You will also find a dazzling variety of Switzerland's best-known products- watches and clocks. Other good buys include chocolates- available in all shapes and sizes, woolen sportswear, ski apparel and equipment, and precision instruments.
In the quaint old sections of Bern, Geneva and Lausanne, there are quite a few shops which specialize in old books and antiques.
Pedestrian areas make shopping a pleasure in most Swiss cities. Bahnhofstrasse in Zurich is one of Europe's most attractive shopping streets. Most major towns and resorts publish a weekly events bulletin which includes shopping hints.


Pets play significant roles in people’s lives. As pets cannot verbally express their concerns, pet owners do everything to give them the best possible care. And ‘care’ begins with good nourishment that makes CFS more emotional about their food needs.
Pet foods and their ingredients by their very nature are perishable and prone to oxidation. Storing them on the shelf for an extended period of time has negative effects on their flavour, aroma, texture and nutrients. Because trends in pet food are closely aligned to those in human food, natural shelf life solutions are preferred by certain manufacturers other than traditional antioxidants.
Xtendra Butylated Hydroxytoluene (BHT) is an antioxidant having properties similar to BHA. In fact, BHT provides good synergistic antioxidant performance when used in combination with BHA. It comes with Kosher Pareve certification.
Available in both food and feed grade
Food Applications: Baked goods, animal fats, base for chewing gums, wax for packaging material, dairy products and essential oils.
Animal Feed Applications: Animal fats, vitamins and pet food.
Antac Plus A-24EF
Antioxidant additive used to protect vegetable oils, animal fats, flours and balanced feed for poultry, cattle, pigs, pets (dogs and cats), including pelleted and extruded foods.
Antioxidant additive used in the proper proportion prevents the deterioration of fats and oils used in the preparation of pet food (dogs and cats), poultry, cattle and pigs, including extruded or pelleted foods, without conferring unpleasant odor or taste to your consumption.
Application: Pet food (cats and dogs)
Oxpiet when used in the proper proportion can prevent the deterioration of fats and oils used in the preparation of pet food and farm animal's feed without conferring odor or unpleasant taste to its consumption.
Applications: Pet foods (dogs and cats), feed for poultry, cattle, pigs, including extruded or pelleted foods
Oxpiet when used in the proper proportion can prevent the deterioration of fats and oils used in the preparation of petfood without conferring odor or unpleasant taste to its consumption.
Applications: Pet foods (dogs and cats) including extruded or pelleted foods
Propical is a fungal inhibitor used for the conservation of the nutritional balance of feed. It’s a coadjuvant for the prevention or treatment of ketosis and hypoglycaemia in dairy cattle.
Applications: Feed for poultry, cattle, pigs, pets (dogs and cats) and pelleted or extruded food
Checkmold 20 is a fungal inhibitor used for the conservation of the nutritional balance of feed.
Application: Feed for birds, cattle and pigs
DRESBOND AC is a pellet binder designed for the manufacturing of feed for fishes, shrimps and birds. The temperature used in the process causes it to polymerize, forming fibers in solid reticular arrangement that remain firm keeping feed particles together. The evaluation on the use of pellet binders in feed is done using durable meter.
Its function is to simulate storage, handling and transport, and with this we can know the durability index of the pellet.
Applications: Feed for fish and shrimp, poultry, pigs, rabbits, and other livestock
Applications: Compact, special for pelleted food of birds and pigs
Dresbond SG is a binder used for pelleting or extruded balanced feed for the consumption of various farm animals and also in pet food. It helps to improve the hydro-stability and performance of the food.
Applications: Feed for birds, cattle, pigs and pets (dogs and cats)
The presence of Mycotoxins in food gives rise to metabolic disorders ranging from a decline in production, diseases that can be sub-clinical or clinical or even result in death.
To reduce the effects, additives such as SEQUESTER mycotoxins are used, considering its size and polarity.
Topsil has chemical additives that can adsorb mycotoxins of lower polarity and highersize such as aflatoxin B1, zearalenone, ochratoxin A, fumonisin B1 and trichothecenes. Laminar and polar modification of zeolites by cation exchange, are the most important properties of TOPSIL for adsorption of these mycotoxins.
Application: Feed for birds, cattle, pigs, pets (dogs and cats) and in extruded or pelletized foods
Glucosil is a product with characteristics similar to organoaluminosilicates. It is due to the lamellar structure of the zeolites composing its base which is modified by compounds Beta Glucomannans (cell walls) to boost their adsorption.
It is these ß-Glucomannans that enhance the main function of the product, achieving a immunostimulating effect (eliminating noxious flora) and hepatoprotection (aid in adsorption of proteins) that promote the development of any animal species in the presence of mycotoxins such as aflatoxin B1, zearalenone, ochratoxin A, Vomitoxin, Fumonisin B1, DON, T2, among others found in grains or balanced feed.
Application: Grains and balanced feed for birds, cattle, pigs, mascostas (dogs and cats) as well as in pelleted or extruded foods
BIOSUSTM OMEGA 20
BiosusTM Omega 20 biomass is a reliable source of DHA from algal biomass. The microalgae biomass contains 20% of algal DHA along with rich source of protein and other essential nutrients. It promotes brain, eye, joint, skin health and shiny coat for the furry friends . It is free of heavy metals, non-GMO, gluten-free and allergen-free.


As the human population increases, so does the demand for food. In response to this, alternative sources of protein have become a growing field of interest. One alternative protein source is single cell protein (SCP), which is a generic term for crude or refined protein originating from microorganisms such as bacteria, algae and fungi. That an organism is single celled means that it consists of, as the name suggests, one single cell. Opposed to this we have multicellular organisms, like the animals and plants we are used to, which are made up of several different cells that interact with one another.
Single cell protein versus animal and plant protein
So what is the difference between making protein using a single cell organism and an animal or a plant? To put it in a simple example, making food out of a plant requires putting energy and resources to grow a full plant. Say we are only interested in making soy beans. To make soybeans, we need to grow the roots, leafs, stems, and all the other parts of the plant we don’t want! If on the other hand we want to grow a fungi and each fungi only has one cell, then all the cells we produce will be the fungi we want!
In practical matters, if we want to make protein, and we know that the fungi cell has a high protein content, it means we can make a lot more protein from the same amount of resources compared to if we grow a plant. To add to that comparison, we must also think that the content of a steak is generally about 45%, while that of milk is about 25% and of soybean about 35%. Microorganisms used for single-cell protein production can reach up to 75% protein content!
How is SCP more sustainable?
Single cell protein production can be a more sustainable alternative to that of the traditional methods of producing protein using animals or plants (soy is a very commonly used source). The reasons for this improvement are many:
1. Production of SCP requires less land. Fermenters are large vertical tanks, so they require a lot less area than cultivation fields.
2. It’s not season-dependent, affected by weather or local conditions.
3. It can be continuously renewable and made using different feedstocks from renewable sources.
To put in perspective, it has been stated that single-cell fermenters covering about 8 square kilometres could theoretically supply all the protein required to feed the world’s population. Another advantage for the SCP production is that microorganisms can in most cases utilize waste streams and inexpensive feedstock to produce biomass and protein. How much protein can be produced will depend on the feedstock used and type of microorganism used. Now, let’s talk about some examples of single cell protein.
Among the many different types of SCP, bacteria is probably the most industrially explored alternative and is currently being tested as a protein source in animal feed by many main stream companies. The main appeal of bacteria is its high protein content and rapid growth rate. Bacteria are usually grown in fermenters and, depending on the species, can use different carbon sources as their growth substrate, with methane being one of the most commonly used in industries. A large disadvantage of using bacteria as a protein source is that it has a high nucleic acid content, which adds to the processing cost. It can also be difficult to harvest, making the downstream processing more technically and economically challenging. In the end, however, the biggest challenge of using bacterial protein in foods might be to gain the public acceptance of considering bacteria as a food source.
Another key member in the SCP family, microalgae, has been utilized by people for centuries due to its high nutritional content of proteins and healthy fatty acids. For example, Aztecs, the mesoamerican culture that flourished in central Mexico, have collected the blue-green algae Arthrospira platensis, more commonly known as “Spirulina”, from Lake Texcoco in Mexico circa 1300 BC. Similarly, the population of Chad has long been harvesting Spirulina from Lake Kossorom. A few decades ago, the interest in cultivating algae on an industrial scale arose and since then, the interest and development of micro-algae based technology has seen a significant increase and subsequent implementation.
Algae uses photosynthesis, which means that their main substrates are carbon dioxide and sunlight. To accommodate for this, algae can be grown outdoors in open ponds or in indoor photobioreactors. However, the difficulties in the industrial use of microalgae are mainly attributed to two different factors. Firstly, algae production needs extensive areas and capital costs for creating the ponds or illuminated bioreactors. Secondly, algae have significantly slow production rates compared to other organisms. At the moment, algae are mainly used as supplements for human consumption, with very few attempts at premium animal feed applications.
Fungi Protein (or “Mycoprotein”)
One of the more recent and interesting, additions to the SCP family is the edible fungi, who had arrived at the commercial food market only a few decades ago. But since then, it has been of very large interest due to its high content of protein and dietary fiber. Fungi are not picky eaters. They can grow on various different substrates like sugars, cellulose and even lipids.
The most common way of cultivating fungi is in fermenters, where it can grow relatively quickly and in high densities. The protein derived from fungi, commonly called “mycoprotein”, often finds its application both as an ingredient for aquatic or animal feed and also human food.
Are Fungi the ideal SCP for meat replacement?
One of the interesting points with fungi is that you can as yourself: are fungi really a SCP? That might need a separate discussion by itself, because fungi generally grow as single cells that associate with one another through filaments, forming a large structure called the “mycelium”. This means, fungi can also be regarded as multicellular, depending on how you look at it. In practical applications, this is actually a great feature! The fibrous texture of the mycelium is actually very desired for using the fungi as food, since it creates a meat-like consistency that cannot be replicated with other SCP such as bacteria.
In the end, mycoprotein is generally more accepted as human food. In fact, filamentous fungi have been used in traditional Asian foods like tempeh and oncom, and they’re actually the main responsible behind these food’s health benefits. The recent commercial trends also show that the use of filamentous fungi as a protein ingredient is very much an unexplored area. This solution has tremendous potential for addressing the rising global food demand in a sustainable and climate friendly approach.
Author: Annika Florén
R&D Intern at Mycorena


I'm Karen Humphrey and I run I'd rather be eating CHOCOLATE, a small family run business based in Hampton, Middlesex.
All chocolates are handmade to order using one of the finest Belgian chocolate available.
The Belgian chocolate used is single origin and the cocoa solid is 39% in the milk and 67% to 80% in the dark. White chocolate has 28% cocoa butter and the strawberry has 30% cocoa butter.
Ordering can be made via email and payment can be made via Pay Pal or bank transfer, please message me for your chocolate needs.
Please be aware that the chocolates are made in an environment where there are nuts.
All items are competitively priced, will be well packaged and sent out usually within 3-4 day of ordering.
Copyright @ All Rights Reserved


Dried Waterlily Flowers & Petals
Edible Dried Waterlilies
Leuca Creek 100% pure and natural Edible Dried Waterlily Petals and Stamen Crowns can be used in so many different ways, limited only by your imagination!
Our Waterlily flowers are perfect for decorating cakes, biscuits, ice cream, salads or adding colour to a refreshing fruit punch. The stamen crowns can be left whole or separated into natural golden sprinkles.
Waterlily petals also contain two mild sedative natural compounds that make a great herbal sleep tea which reduces feelings of stress and anxiety. This is also known as “Blue Lotus”.
To make one cup (say 200 mL) of sleep tea, place six petals and some stamen sprinkles in an infuser into your cup and pour boiling water over it. Leave to steep for 10 to 15 minutes (no longer), then remove. Drink one cup only in the evening for a restful sleep. You may want to blend your waterlily petals with peppermint tea and/or honey for a delicious and relaxing drink before bedtime.
Waterlily petals also make beautiful and 100% natural confetti for weddings or other special events. Or what about luxuriating in a warm bath sprinkled with Waterlily petals. Bliss!
Also available upon request:
- Whole Dried Waterlily flowers
- Bulk orders of dried flowers and/or petals.
Buy Edible Dried Waterlily Petals
Our edible petals are shipped in 5g ziplock bags to seal in freshness. If you'd like to order, please complete the order form below.


Proving to be a brand that stands for real food, Burger King® has recently announced to have ice creams and desserts 100% free of artificial ingredients its menu. To spread the word in a funny and memorable way, the brand introduces a very particular new product created by DAVID São Paulo: Poop Emoji Ice Cream .
“Just like we did with the Moldy Whopper, we are using a powerful and memorable visual to make people think about what’s in their food and making a strong point about ours”, says Renata Leão and Edgar Gianesi, Executive Creative Directors at DAVID São Paulo.
The new launch is part of Burger King’s push into raising the question of why some food producers still add artificial ingredients to their products, even when today’s consumers don’t want them. The company vows to remove 100% of all artificial ingredients from its sandwiches by 2025.
Creating the delicious eyes and mouth of the Poop Emoji Ice Cream was one of the most challenging tasks for Burger King. After DAVID came up with the idea for the new ice cream, it took a couple of months to study and prepare for the launch, finding the right supplier able to create them and also make them 100% free from anything artificial.
“Our goal was to show in a funny way that our product -no matter how it looks- is the cleanest of all. The important thing is what’s inside: a tasty ice cream without artificial ingredients of any kind,” says Juliana Cury, Marketing Director at Burger King Brazil. The product is available this season only. The company is still mulling over whether to make it a permanent item on the menu.
“It’s better to look like a poop on the outside than to be stuffed with lots of bad ingredients on the inside. This was the rationale behind the development of this cone,” says Rogério Chaves, Creative Director at DAVID São Paulo.
The idea of innovation here is in line with that of other DAVID campaigns previously created both for BK and other clients. In January this very year, DAVID Miami also launched Corona Sunbrew, confirming the agency’s talent to go beyond creating campaigns to devising new products.
Client: Burger King Brazil
Campaign: Poop Emoji Ice Cream
Global CCO: Pancho Cassis
Global COO: Sylvia Panico
Global PR Director: Sandra Azedo
Creative VP: Rafa Donato
ECD: Edgard Gianesi, Renata Leão
Creative Director: Fabrício Pretto, Rogério Chaves
Creative team: Yan Prado, Israel Medeiros, Raphaela Filippetto, Lucas Menegotto
Account: Carolina Vieira, Rafael Giorgino, Cacá Franklin, Larissa Zanardi, Carol Cury
Producer: Fernanda Peixoto, Ana Marques, Letícia Brito
Editor: Victor Peccia
Planning: Luciana Mendes, Carolina Silva, Angel Pinheiro
Media: Marcia Mendonça, Thomaz Chamiso, Leonardo Berenguer, Pedro Graça, Victor Fortes, Guilherme Garcia
Innovation: Toni Ferreira, Gustavo Nanes
Social Media: Maike Maio, Marcelo Reis, Victor Goes
Data Intelligence: Mailson Dutra, Ana Veiga
Producer Company: The End
Director: Rodrigo Gusmão
Sound Producer Company: Jamute
Musical Producers: James Pinto, Marcos Vaz
Client Approval: Ariel Grunkraut, Juliana Cury, Daniel Packness, Pedro Laguardia, Marcella Gil


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Did you know our menu is available for take-away?
Whether it is our fresh salads, home-made pizza & pasta or quick lunch on the go, our entire menu is available for take-away.
Phone 9434 5444 to place your order and your meal will be ready to pick up.
Situated in the heart of Greensborough, Urban Grooves is the place people go to from near and far, for great food, quality coffee and friendly service. Open from 8am until late, seven days a week, Urban Grooves is more than a cafe, offering everything from coffee to full breakfast, lunch and dinner, to late night supper, drinks and dessert.
Urban Grooves is run by locals, for locals & visitors to the area. With a long track record of providing quality food and excellent service, it is an ideal choice, whether you are after a quick bite or a three course meal. We cater to every taste offering a variety of food options including something for the kids, as well as delicious vegan and gluten-free alternatives.
Our relaxed atmosphere is perfect for casual catch-ups, intimate dinners and group functions. With plenty of space to ensure privacy, sound-absorbing walls and fantastic food, Urban Grooves is a perfect choice, whatever the occaision.
99 Grimshaw St Greensborough Vic 3088
Every Friday 5pm-7pm Half Price Drinks
Between 5:30 & 7:30, Receive 1 kids meal FREE with every adult meal ordered.
Available for kids 12 years & under.


La Casona de Valladolid
TRAVEL TO THE PAST OF A STATELY MANSION AND TASTE THE FLAVORS OF THE NEW WORLD.
Located a few blocks from Valladolid main square, La Casona is a place where past splendor is combined with the mixture of flavors of the present.
Admire the French floors and large central arch, which allowed two-horse carriages to get in, amongst other elements of its original architecture, carefully restored by Experiencias Xcaret. In the 18th century this colonial mansion was owned by a governor of Yucatan, General José Iturralde Traconis. Later it belonged to a renowned family of high society, Alcocer-Arceo, who made of this stately building a scene of dances and the finest celebrations of the time.
Delight with the fusion of pre-Hispanic ingredients such as corn, achiote, pumpkin seeds and habanero chile, with those brought from distant lands like garlic, pork, chicken and almonds.
Whether buffet or à la carte options, you can choose from more than 70 dishes of Yucatan gastronomy, made with local ingredients, ensuring the quality and originality of its flavors. There are specialties for vegetarians too.
Try a delicious lime soup, be surprised by the exotic flavor of Poc Chuc, roasted pork with bitter orange, and you can’t leave without having traditional Cochinita Pibil, achiote-marinated pork slow-roasted underground.
Buy handicrafts at the picturesque Heart of Zoila Rosa shop, where you can find anything from traditional embroidered blouses, to Mexican design ornaments for your home.
Lunch is included at La Casona de Valladolid on the Xichén Deluxe Tour. You can also visit it on 41 Street, corner with 44 No. 214, Downtown Valladolid, Mexico. It opens from 12:00 to 19:00 h with special discounts for Quintana Roo and Valladolid residents.


Learn about the different ways how to make yerba mate, the traditional South American brew that is considered the “Drink of the Gods”.
For over 5000 years, tea has been playing a major role in the life of man. From the politics of the Boston tea party to the tea ceremonies in China and Japan, tea has kept man socially connected. But that’s not the only interesting thing about this popular beverage. Tea is known to offer a… Continue reading Benefits of Loose Leaf Tea And How to Brew the Perfect Cup
Find detailed information for yerba mate including its health benefits, effectiveness, side effects and safety, interactions, and general information.


"Coffee is not just a drink, it's a journey that connects us to the world and its people"
Welcome to my coffee travel blog!
If you're a coffee lover like me, then you know that there's nothing quite like experiencing the rich and diverse coffee culture around the world.
From the lush coffee farms and plantations of South America, to the quaint and cozy coffee shops of Europe, there's always something new and exciting to discover when it comes to coffee. I am excited to share with you my personal journey and experiences of visiting some of the best coffee farms, plantations, and shops around the world.
I hope that this blog will inspire you to take your own coffee journey and
the beauty and diversity of the world of coffee.
My first stop on my coffee journey was Colombia, a country known for producing some of the finest coffee beans in the world. I had the opportunity to visit several coffee farms and plantations in the region, and was blown away by the dedication and passion of the farmers and growers.
One of the highlights of my trip was visiting a farm that specializes in growing premium Colombian coffee beans, using traditional methods passed down from generation to generation. The beans are hand-picked and sun-dried, resulting in a rich and smooth taste that's truly one of a kind.
One of the farms I had the pleasure of visiting was Hacienda La Esmeralda, located in the Quindio region of Colombia. This farm is known for producing some of the most sought-after coffee beans in the world, thanks to its unique and complex flavor profile.
They grow several varieties of coffee, including the famous Geisha variety, known for its fruity and floral notes. A visit to Hacienda La Esmeralda is a must for any coffee lover, as you'll have the opportunity to see the coffee-making process in action, and of course, taste some of the best coffee you'll ever have.
Another farm I visited was Finca La Pradera, located in the Caldas region of Colombia. This farm is known for its sustainable and eco-friendly practices, and they grow several varieties of coffee, including the Caturra, Colombia and Castillo varieties.
I had the opportunity to participate in a traditional coffee-picking process, where I learned the importance of only picking the ripe cherries and how that affects the final taste of the coffee. The farm also has a small coffee shop on site where you can taste the different varieties they produce and purchase some of the beans to take home with you.
If you're planning a trip to Colombia, I highly recommend visiting one of the coffee farms or plantations in the region. Not only will you get to learn about the history and culture of coffee in the country, but you'll also have the opportunity to taste some of the best coffee beans in the world. And if you're lucky, you might even get to participate in the coffee-making process and learn how to brew the perfect cup of coffee.
Next, I traveled to Europe, where I discovered a whole new world of coffee culture. From the charming coffee shops of Paris, to the trendy cafes of Berlin, I was impressed by the variety and creativity of the coffee scene in Europe.
One of my favorite coffee experiences was visiting a small coffee shop in Rome, where the owner roasts his own beans and uses traditional methods to brew the perfect cup of coffee. It was a truly authentic and memorable experience.
In Paris, I had the pleasure of visiting Cafe Lomi, a small and cozy coffee shop located in the trendy Marais district. The owner, a third-generation coffee roaster, takes great pride in sourcing and roasting the best beans from around the world, and it shows in the quality of the coffee they serve. They also offer a variety of brewing methods, so you can try your coffee in different ways. I also enjoyed the laid-back atmosphere and the friendly staff.
In Berlin, I visited The Barn, a specialty coffee roastery and cafe located in the trendy Neukölln neighborhood. The Barn is known for its commitment to sustainability and ethical sourcing of beans, and their focus on quality and taste. They have a wide selection of single origin beans, and they offer a variety of brewing methods including pour-over, aeropress, and syphon. I also loved their minimalistic and industrial decor, and the friendly and knowledgeable staff.
If you're planning a trip to Europe, I highly recommend visiting some of the coffee shops and cafes in the region. Not only will you get to sample some delicious coffee, but you'll also have the opportunity to experience the local culture and meet some interesting people. And who knows, you might even discover your new favorite coffee shop!
Another great place to visit if you're a coffee lover is Melbourne, Australia. Melbourne is known for its vibrant coffee scene, and it's home to some of the best coffee shops and roasters in the world. I had the pleasure of visiting several coffee shops during my trip, and I was impressed by the quality of the coffee and the creativity of the baristas.
One of my favorite coffee shops in Melbourne was Market Lane Coffee, located in the heart of the city. Market Lane is known for its commitment to quality and sustainability, and they source their beans directly from farmers and cooperatives around the world. I also loved their cozy and rustic decor, and the friendly staff.
Another great coffee shop I visited was Brother Baba Budan, located in the trendy CBD area. This coffee shop is known for its unique and experimental approach to coffee, and they offer a variety of unique and delicious blends. I also enjoyed the cozy and relaxed atmosphere, and the friendly and knowledgeable staff.
If you're planning a trip to Melbourne, I highly recommend visiting some of the city's coffee shops and roasters. Not only will you get to taste some delicious coffee, but you'll also have the opportunity to experience the local coffee culture and meet some interesting people.
Overall, my coffee journey has been an amazing experience, filled with delicious coffee, interesting people, and beautiful places. If you're a coffee lover, I highly recommend exploring the coffee culture around the world. It's a fun, delicious, and rewarding experience that you'll never forget. And remember, always keep an open mind and try new things, you never know what you might discover!
Oh! Speaking of discoveries, if you're looking for a premium Colombian coffee, look no further! Our beans are hand-picked and sun-dried, resulting in a rich and smooth taste that's truly one of a kind. So, don't hesitate and visit our website for more information.
This concludes my coffee travel blog. I hope you enjoyed reading it as much as I enjoyed writing it.
Remember, if you're planning a coffee-centric trip, take the time to research and discover the best places to visit, and don't hesitate to reach out to the local coffee community, they're always happy to share their knowledge and passion.
Cheers to coffee and travels!


How to make cheese with your BREWHA BIAC
This article was submitted by homebrewer Ken Noesgaard of Saskatoon, SK. He has won several medals for his beer and has been brewing with his BIAC for about five years.
I am a homebrewer and have, on occasion, thought about the process of making cheese. Since cheese is a process where milk has to be held at a controlled temperature for long periods of time I thought my BREWHA BIAC brewing setup could be adapted for that.
My brewing comrades warned me that if I am not very careful, my beer would all become funky cheese beer due to potential cross contamination. While the BIAC system is much better than traditional systems at reducing microbial infection (due to the heat of boil sanitizing the fermenter) – I didn't want to take any chances and allow bacterial cheese culture to contaminate my wort.
To eliminate the risk of contamination, I found a large 10 liter (~3gal) pasta pot that fit inside my 30L/8Gal (Small) BIAC perfectly, that I make my cheese in. Using this to hold the milk, I put it into my BIAC and fill the BIAC from the bottom tri-clover fitting with enough water to just about float the pot with 2 gallons of milk in it. This turns my BIAC into a temperature controlled double boiler. The entire process happens inside the pot without contaminating the BIAC. I have made soft cheeses and hard cheeses using this process and they have all turned out perfectly.
Homemade cheese, step by step:
In this article I discuss making 2lb of spreadable cream cheese. It is as easy as cheese gets and demonstrates the basic process. My wife and my friends cannot get enough of this cheese – whenever I’m not making beer with my BIAC I’m supposed to make cheese!
I should mention my 'go to' website for cheesemaking - https://cheesemaking.com/ . There you can find all the supplies for cheesemaking and recipes too.
The cheese I will be making is https://cheesemaking.com/collections/recipes/products/cream-cheese-recipe
First, gather the ingredients:
- 8L/2gal of whole milk (3.25% at my store)
- 1/2 tsp calcium chloride,
- 8 drops of rennet,
- 1 small packet of buttermilk culture
- Dilute Starsan in a spray bottle
Calcium chloride improves the firmness of the curd for pasteurized milk. Rennet is the stuff that makes the milk separate. The culture gives cheese its flavor and aroma. For sanitizing I use good old Starsan.
Pretty much if you treat sanitation for cheese like you do for beer, you’re good to go.
Put the 10L pot into the BIAC and fill the pot with milk. Fill the BIAC with water until the pot just barely floats. Set the ETC to 30C/86F and connect the heater element. Cover the pot and let it sit until the milk reaches 30C/86F with a thermometer – approximately a couple of hours.
When the milk is up to temperature, add the calcium chloride and stir it in gently with a top to bottom stirring motion – I use a perforated ladle (ensure all utensils are sanitized before using -- placing them in boiling water for 5 minutes works well). Then sprinkle the bacterial culture on the surface (like you would with a dry yeast pack) and let it hydrate for 2 minutes – then stir it in with the up-down stirring motion. Finally, add 8 drops of rennet into ¼ cup of distilled water and stir that all into the milk for a full 30-60 seconds. Put the lid on the pot and cover with a towel to keep the heat in.
Now we leave it alone for 12-24 hours for the curd to set and the culture to develop its flavor. I start the culture the first evening and finish it the next. I’ve tried curds without culture and they're very bland.
Once the curds have set it will have formed a mass in the middle and will have pulled away from the sides and appear to be floating in the whey (which looks a bit like lemonade). If in doubt they say to slide a knife into the curd and lift. The curd should break cleanly. More rennet makes a stiffer curd and this is cream cheese.
Now we remove the pot from the BIAC and take it to the kitchen sink for the messy part. We have to separate the curds from the whey. In this case I was able to pour half of it off because the curd was well formed, but then you have to scoop. I use my perforated ladle to transfer the curds into a muslin bag (I love my muslin bag – cheesecloth works well too). The curds are then drained as much as possible to remove the whey. Remember to sanitize anything that touches the cheese. You can take the bag and hang it for several hours or overnight to drip, but I put the bag into a colander in the sink and put a weight on it to press it. I used a bowl with a lid filled with water.
Eventually you will have a nicely formed ball of cheese curd. I put this into the mixer with a teaspoon of sea salt and a pint of heavy cream and mix it until it is smooth. It makes a lovely spread.
Other cheeses require different cultures and more processing (see cheesemaking.com for other recipes). If you want to make Jack Cheese you use a different culture, let it ripen at 30C for 60 minutes, add the rennet let it sit for 40 minutes, then cut the curds into ½” cubes and stir slowly for the next 2 hours while slowly ramping the temperature up to 40C. Separate the curds from the whey, mix in salt and put the ball of curds into your handy dandy cheese press under 25 pounds of weight for 6 hours. Take it out of the press and let it dry on the counter for 2 days. Wash the cheese with brine and put it in your cheese cave (my wine fridge) at 55F for a week until the rind develops. Take it out of the cheese cave and coat it with olive oil every 3 days for a couple of weeks. In 3-8 months the cheese will be ready. Longer time develops stronger flavours.
I have made several hard cheeses and they are fantastic! The big problem is it takes 6 months to make it and 6 days to eat it. That’s why I make more soft cheeses than hard cheeses.
I will say that everyone who has tried my homemade cheese raves about it – give it a try!


“Researchers have discovered that peanut butter can assist individuals in managing diabetes, which is characterized by fluctuations in blood sugar levels. To pinpoint the precise mechanisms by which this well-liked snack helps with diabetes management, more research is required.”
A low-carb diet that includes tree or ground nuts, such as peanuts, in place of several basic foods can help patients with type 2 diabetes lose weight, control their blood sugar levels, and balance their blood lipids, or fat levels. This is according to previous studies about whether Is Peanut Butter Good For Diabetics.
Natural peanut butter and peanuts are both thought to have a low glycemic index (GI). This indicates that after consuming it, a person’s blood sugar level shouldn’t increase quickly or excessively. Magnesium-rich diets may potentially be beneficial in preventing the onset of diabetes. Peanuts contain a significant amount of magnesium.
In this article, we’ll examine the potential Is Peanut Butter Good for Diabetics, weighs all of the hazards involved, and explores additional nutritious treats for diabetics.
Relationship Between GI and Blood Glucose Levels
The GI is a 100-point rating system that places meals in order of how their effects on blood sugar and insulin levels are felt after consumption. Lower GI scores are associated with foods that digest slowly and release sugar into the system gradually. Peanuts rank among the foods with the 14th-lowest GI.
Blood sugar levels rise sharply and quickly after eating a food with a high index, such as glucose. After that, a sudden dip in blood sugar can cause hunger and weariness to return. The body does not benefit from these cycles of high and low insulin and blood sugar levels. Peanut butter for diabetics could possibly prevent the onset of type 2 diabetes.
The Importance of Magnesium in Health and Wellness
Peanuts are a rich source of magnesium. Magnesium levels are typically low in type 2 diabetics. So, now for the question: Can Diabetics Eat Peanut Butter? Yes, that is the response. Researchers have hypothesized that taking extra magnesium in combination with fiber may help prevent type 2 diabetes.
- Making insulin sensitivity better
- Decrease in oxidative stress
- Reduces the risk of systemic inflammation
- Consuming peanuts and peanut butter can help you get more magnesium.
The Role of Proper Nutrition to Preventing Diseases
Nutrient-dense meals are advantageous for everyone to consume. Protein and a variety of vitamins and minerals are included in peanut butter and of course the multipurpose Peanut Butter Good for Diabetics.
Trusted Source Salted Peanut Butter, which weighs 32 grams, contains:
- 188 calories
- 7.7 g of protein
- 6.9 g of carbohydrates, including 2.6 g of sugar and 1.6 g of fiber (2.7 g)
- 2.4 g of saturated fatty acids
- 7.4 g of unsaturated fatty acids
- 4.5 g of monounsaturated fatty acids
- 14 milligrams of calcium (mg)
- Metal: 0.6 mg
- 51 mg of magnesium
- Potassium 102 mg
- 238 milligrams of potassium
- Salt (156 mg)
- Metal 0.9 mg
Additionally, it includes vitamin E, vitamin K, and B vitamins, including niacin and folate. The type and brand of peanut butter will determine the nutritional content. Versions without salt and with salt are also offered.
Advancements in Scientific Research and Their Implications
A 2012 study discovered that eating Peanut Butter Good for Diabetics or peanuts for breakfast helped obese women—a risk factor for type 2 diabetes—control their blood sugar levels throughout the day. The benefits of peanuts were examined by the researchers following a lunchtime heavy in carbohydrates for the individuals.
Can Diabetics Eat Peanut Butter or Individuals? Lets see the participants in the study who consumed peanuts at breakfast:
- Had decreased blood sugar levels
- Had a decreased appetite
- They ate less throughout the day.
Those who consumed peanuts had increased levels of the hormone GLP-1 compared to the control group. GLP-1 increases the synthesis of insulin, lowers insulin resistance, and curbs hunger. For those with diabetes, GLP-1 plays a crucial role in metabolism. Byetta (exenatide), a diabetes medicine, tries to mimic this hormone.
The ladies in this study, however, did not have diabetes despite being at risk for the condition. Because of this, the study does not fully explain how eating peanut butter for breakfast might help people with diabetes. Additionally, just 15 persons took part in the study. To prove that the findings were not the result of chance, researchers must replicate the findings in a larger study.
Comparing the Health Benefits of Peanuts and Candy
A specific quantity of peanuts or candies was consumed daily over 14 days by 25 men and women as part of a study from 2009. The participants who consumed the sweets put on weight and had wider waistlines.
However, those who consumed peanuts did not put on weight, and their waist measurements stayed the same as they were at the start of the trial. Participants that consumed peanuts as opposed to candies also appeared to have improved metabolism, as their basal metabolic rate rose.
The metabolism of those who consumed sweets was negatively impacted. Once more, because of the tiny study sample, people should be cautious when interpreting the findings.
Critical Factors to Consider and Potential Risks Involved
These and other smaller studies’ findings point Is Peanut Butter Good For Diabetics. There could be some hazards, though.
- Impact of Added Sugar:
Store-bought peanut butter frequently has sweeteners added. Check the label and buy all-natural peanut butter if you have diabetes. Sugar levels in low-fat peanut butter may be higher than in other types. Look for peanut butter that has no other ingredients but peanuts and perhaps a little salt.
- The Role of Fatty Acids in Nutrition:
Fat, particularly a disproportionately high amount of omega-6, is present in peanuts. Omega-3 fatty acids have the propensity to alleviate inflammation while omega-6 fatty acids have the opposite effect
According to a 2016 study, high consumption of omega-6 can alter the ratio of good fatty acids, which raises the risk of obesity and insulin resistance.
In order to control and lower the risk of obesity and diabetes complications, it’s crucial to have a balanced omega 6 to omega 3 ratio because diabetes is an inflammatory disorder.
- Calories Effect on Weight Management:
Peanut butter has a lot of calories. Overeating can cause obesity, which increases the risk of diabetes and makes the condition worse. Consuming peanut butter in moderation is advised, and people should be aware of how many calories are in each serving. The calorie count in one spoonful of peanut butter is around 188.
- Understanding Peanut Allergies:
Peanut allergies can occur in some persons. This could be extremely dangerous and perhaps fatal. Before consuming peanuts or goods related to them, anyone who is aware of or believes they may have a peanut allergy should see a doctor.
- Exploring the Further Evidence:
Studies on the effects of peanut butter on humans have generally been modest and have not concentrated on diabetics. To prove that Peanut Butter is Good for Diabetics, more proof is required.
Varieties of Nuts Suitable for Consumption by Individuals with Diabetes
Nutritionists that specialize in diabetes advise against substituting peanuts and peanut butter in favor of almonds, sunflower seeds, and sunflower seed butter. Sunflower seeds and almonds are rich sources of vitamins and minerals that are necessary for diabetic control.
A few of these are:
- Nutrients E
- Vitamin B
Sunflower seeds are high in polyunsaturated fats, but almonds are a significant source of monounsaturated fats. Both can aid in diabetes prevention.
Thank you for visiting News Readings and we hope you found the information here valuable.


Below you’ll find a list of questions with answers pertaining to IDDSI (provided by IDDSI.org) and FruitBlendz. If you have other questions that were not answered here, please feel free to contact us!
Once opened and stored in refrigerator, the product should be used within 10 days.
FruitBlendz Purées are shelf-stable and do not need to be refrigerated prior to opening. They are perfect for emergency stock.
No! FruitBlendz cups are ready-to-serve!
Not at all! FruitBlendz is a great-tasting menu alternative for everyone! You can even replace oil when baking with FruitBlendz for a healthier option.
The International Dysphagia Diet Standardisation Initiative (IDDSI) was founded in 2013 with the goal of developing new global standardised terminology and definitions to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages, in all care settings, and all cultures. Three years of ongoing work by the International Dysphagia Diet Standardisation Committee has culminated in a final dysphagia diet framework consisting of a continuum of 8 levels (0-7). Levels are identified by numbers, text labels and colour codes.
During the testing phase of IDDSI framework development, the committee came to the realization that at Level 3 liquidised foods and moderately thick drinks share the same flow characteristics and descriptions. The same is also true for Level 4 pureed foods and extremely thick drinks. By using the same number and colour to identify both foods and drinks at each of these levels, the IDDSI framework demonstrates this equivalence in texture. We decided to retain separate text labels for foods and drinks at each of these levels based on feedback from food service professionals who told us that they need to be able to label an item as a food or a drink, in addition to its texture characteristics. We are able to differentiate between foods and drinks using the inverted triangle for foods and the upright triangle for drinks.
No. Although the IDDSI framework includes five different levels of increasing food texture modification, there is no expectation that every facility will use all five levels.


At Bright Eyes Bushy Tails, we offer an extensive variety of holistic, organic and dry canned pet food, for both dogs and cats. Not merely a pet food store, but a dedicated center which provides only the finest, healthiest options. With over 42 different brands of cat food and 20 brands of dog food, we have the selection to suit any pet owner. We additionally offer pet food for domestic and wild birds, along with small animals. To explore our pet food selections, please stop by Bright Eyes Bushy Tails, today.


Olgram Raises €1.5M in Seed Funding
05 Apr, 2021
– Rule Breaker Snacks, maker of vegan, gluten-free, allergy-friendly treats, announced Bimbo Ventures, has made a minority investment in the company.
– Grupo Bimbo is the world’s largest baking company.
– Rule Breaker Snacks manufactures wholesome, clean-ingredient snacks that are vegan, gluten-free, kosher, nut-free, non-GMO, and free from the top eleven allergens including dairy, eggs, sesame, soy and wheat. All Rule Breaker Snacks feature chickpeas as the first ingredient and are packed with protein and fiber.


Jugo de Vida
Restaurants Fresh Meadows
Visit Us Today!
- 69 -21 164th Street Map
- Route Fresh Meadows, NY 11365
- 69 -21 164th Street, Fresh Meadows, NY 11365
Jugo de Vida is a unique food and juice bar in Fresh Meadows, NY offering fresh and healthy food at great prices. We offer fruit juices, coffee, wraps, chopped salads and more! Our menu items are both healthy and delicious, which sets us apart from other restaurants. Come to our location today for breakfast, lunch or dinner! We promise fresh and guilt-free food options that will keep you coming back for more.
Jugo de Vida can be found at 69 -21 164th Street . The following is offered: Restaurants, Grocery Stores, Smoothies . In Fresh Meadows there are 34 other Restaurants. An overview can be found here.
More Restaurants in your neighborhood
CategoriesRestaurants , Grocery Stores , Smoothies
(718)969-4600 (718)-969-4600 +17189694600


Monday, July 22, 2013
Week 3 of this 30 day transformation!!! So Far, after 2 weeks, I have lost 16.6 lbs.... guess I'll stick with it :)
B- Cereal with Almond Milk :)
L- Chef Salad
D- I'll make this in the crockpot today, and I'll probably add leftover black beans from last week.
B- Omelet...I think this sounds good...
L- Chicken Tacos with leftover chicken from Monday night!
D- Chef Salad
Wednesday- Shake Day!!
B- Boiled Egg, Wheat Toast with Almond Butter
L- Burger with Pepper Jack Cheese
D- Paleo Fish from a few weeks ago
L- Taco Salad... I'll use the rest of the chicken from Monday with a good salad
D- I get steak and sweet potatoes, and this looks great!
B- Fruit Smoothie!
L- Quinoa Pizza Bites
D- Burger with Roasted Asparagus
B- My Low Carb Pancakes
L- Pork Loin with Quinoa
Sunday, July 14, 2013
Linking up with Emily after taking a week off from the blog!
Last Monday, I started a 30 day transformation (no cheats + exercise), so I have a full blown meal plan for the entire month. With that said, I do not have much planned for eating from pinterest this month. I am, however, going to try to find something similar on pinterest that would serve the purpose!
Shake Day :)
B- steel cut oatmeal with a scoop of protein powder
S- Greek Yogurt with Xypstick
L- Chicken Salad (Chopped grilled chicken, a little greek yogurt, a little jalapeno, a little dijion mustard)
all served in a romaine lettuce cup
S- Lean Shake
D- Grilled Pork Chop and Grilled Zucchini Salad (I will probably make the following with a drizzle of this yummy Ranch Vinaigrette).
B- Shake with banana
L- a version of the below... this is my least favorite meal. it will be hard to eat, but I can also have salsa and a little bit of cheese, so I may use grilled chicken and mix it all up and make it like a taco bowl or something.
D- Grilled Steak and a Salad
B-2 boiled eggs and a piece of wheat toast
L- Grilled Chicken Salad
D- Grilled Steak with Parmesan Asparagus :)
B- Wheat Toast with Almond Butter
D- Pork Chop with Kale Salad
B- Oatmeal with Lean
L- hamburger patty
D- Quinoa, Paleo Tilapia I pinned a few weeks back and never cooked
L- Turkey Sandwich
D- Grilled Chicken Salad
Bring On Week 1! Ready to Kick Butt!!
Monday, July 1, 2013
I'm linking up a little late in the day with Emily... I couldn't get the link to work for me today!
I'm a little late today. I spent the day wedding dress shopping with my friend Katie! After 6 hours, she finally said yes to a dress!!!
I didn't cook the pizza and breadsticks Sunday, so I will cook those tomorrow!
I will be eating leftovers on Wednesday because I am going home for a few days, and I need to clean out the fridge.
Sunday, June 23, 2013
Linking up with Emily again for Meal Planning Monday!
I am doing another 8 day challenge this week, so my week will be a little strange. Instead of an actual 8 day challenge, I plan to a 4 day one.
Monday, Tuesday, and Thursday
Monday, Tuesday, and Thursday will be shake days. I'll probably have a lot of coffee shakes this week for meals. Maybe do a lemon shake for dinner! They are pretty good!
For protein snacks, I plan on doing a few things I found on pinterest in the afternoon and protein bars or omelets for breakfast.
Here are a few of my snacks I plan on making this week....
I have been wanting pizza like everyday, so I am giving into the cravings this week!!!
I am making the quinoa pizza bites today even though the link isn't showing here.
I have a bacon wrapped chicken breast in the fridge that I need to use! I am going to stuff it with this yummy goodness :)
I'll be at a wedding, so I'll try to keep my day full of low carb options!
Last pizza day!!! I have been trying one new thing a week since I started really running out of foods i like! This week is cauliflower in a cooked way. Last week, I tried Zucchini, and I really liked it!
Sunday, June 16, 2013
Time for Meal Planning Monday again!
I didn't get around to cooking the honey mustard crockpot chicken saturday evening since the fam was coming to Clinton yesterday for hibachi, so I put it in last night for this week! I really did some digging this week to find recipes to eat honey mustard chicken with all week. I think I was pretty successful! Just for your information... I am very obsessed with several things lately.... honey mustard, caesar salad dressing, and all things laughing cow cheese. I try not to eat them everyday, but sometimes, I do. This week, they are taking over my menu :)
Honey Mustard CrockPot Chicken....(smelllllllls WONDERFUL), sweet potato with a cinnamon laughing cow cream cheese, and a side caesar salad.
Honey Mustard Chicken Pizza :) There isn't a link for this one, but I am going to use wheat flatbread that I have, a little honey mustard for the sauce, some shredded chicken from Monday, and i'll use some of my laughing cow swiss cheese and shredded mozzarella on top! I'll top it will some crumbled bacon and some fresh basil from my garden! My stomach is really growling now!!!!
Chopped Chicken Caesar Salad... I'll take some spinach, lettuce, boiled egg, bacon, parmesan cheese, and chicken, and chop it up and toss it in caesar dressing. It's my quick and easy go-to meal these days!
Honey Mustard Chicken Pasta
I'll change the bowties to wheat pasta, remove the peas, and make some other minor adjustments for this yummmmmmo looking meal!!!
Club Wraps....to wrap up the end of the chicken! I'm going to put these on the George Forman to make mock paninis to go with my Low Carb Chips and Dip :)
Saturday- eggs, a sandwich, something easy. I have two party invitations, so I'll be out.
I have pork in the freezer, so I'm thinking about these little babies.... I just need to go get some peaches.... of course they'd have to be on my george, so they would be as good, but this is just yelling summer sunday lunch!
Please notice that I finally figured out how to embed a pin correctly.... at least I think I did!!! :)
Monday, June 10, 2013
Shake Recipe for the day (PB&J shake)
8 oz. almond milk
1 scoop of lean
1 oz. global superblend fruit juice
1 tbsp. PB2
Tuesday- Breakfast for dinner
Low carb/ Protein waffles (recipe will be on weight loss wednesday)
Wednesday- Leftover chili with Quinoa from Sunday
Thursday- BBQ Bacon Cheeseburger and Brussel Sprout Skillet from Words & Whisks Blog... I found this recipe under the Low Carb section on The Tasty Kitchen Blog!! I'm pretty excited about this recipe. I recently tried brussel sprouts and the aren't that bad... this should make them AMAZING!!
Friday- Either Leftover chili or Brussel Sprout Skillet
Saturday- Paleo Tilapia from last week because I never cooked it, or hibachi with the family for my dad's birthday/father's day!
I am seriously sooooooooo excited about this! I am sooooo obsessed with honey mustard. I bought a whole chicken a few weeks ago, and it's been in my freezer. I plan on eating this for Sunday lunch with a strawberry spinach salad and some corn!! Then, I plan on using the leftover chicken during the week for salads, chicken pizza, a maybe a past dish!


All of our desserts are made in house by our Executive Chef Jason. Dream up a flavor and we can bake it. Add a special touch to your wedding, event or birthday party with the cake of your dreams. All cakes are available for pickup or delivery. A delivery fee will apply. Ask us about setting up a meeting with the chef to start dreaming your creation.
Our Signature Flavors: German Chocolate, Black Tie, Carrot, Triple Chocolate
Our cakes are served pre-cut for easier serving. Specialty decorated cakes are served uncut for presentation:
3-Tiered Layer Cakes 10" Cake, Serves 16 | 40.
Wedding Cakes and Cupcakes
Pricing on cupcakes and cakes begin at $4.pp, ranges up to $8.pp
Pricing factors include: number of guests and complexity of decorations and details on the cake or cupcakes
Homemade flaky crust, filled with your choice of fruit: three berry, apple, pecan, pumpkin, peach or apple and cranberries
All pies are 9.5" | 15.
Our Signature Flavors: Strawberry, Blueberry, Peanut Butter & Chocolate, Dulce de Leche, Peppermint
Chocolate, Mint Chocolate Chip
Our cheesecakes are served pre-cut for easier serving. Specialty decorated cakes are served uncut for
10" Cake, Serves 16 | 40.
8" cake, Serves 12 | 30.
Our Signature Flavors: Chocolate, Vanilla and Fresh Strawberry:
1/4 Cake, Serves 25 | 50.
1/2 Cake, Serves 50 | 75.
Full Cake, Serves 100 | 125.
Our Signature Flavors: Double Chocolate, Carrot, Vanilla or Black Tie
Number of flavor combinations and decorations may vary price per cupcake:


If you want to improve your performance in bed, you must follow these tips. here are the 10 foods you need to eat for harder erections.
1. Coffee. A Cup of java can boost your metabolism, increase your blood circulation and also give you the energy to last all night.
2. Oysters. Oysters contain mineral zinc and vitamin B6, which plays a key role in the production of testosterone. that’s why eating oysters will help you to have a better erection.
3. Banana. Banana contains huge amount…


Water has a function to keep the body hydrated. In addition, water can also release toxins from the body, which can interfere with the health system.
ideally, healthy drinks not much contain artificial chemicals and is also rich in minerals. This is important because the drink can be easily absorbed by the body, in contrast to food.
here are some of the healthiest drink for your body, reported by the Medic Magic
coconut juice are drinks that can cool the body naturally. Coconut water also helps get rid of toxins in the body and increases your metabolic system.
Smoothies are made from a mixture of buahuahan and vegetables is the perfect drink to help lose weight and maintain a healthy skin. But make sure the bahanahan in freshness You use to make smoothies.
is a super healthy drinks Milk because it contains nearly all of the vitamins and minerals your body needs. Drinking milk is good for insomniacs because it can help you sleep more quickly.
tea is a very healthy beverage, one of which is a chamomile tea. This tea can improve the health of the body as a whole.
is no doubt that the white water is very healthy for the body. The water never gave bad effect. Drink water regularly to avoid You from mild to chronic health disorders.


Serving the freshest & finest ingredients.
Karahi is a style of food that is traditionally cooked and served in a thick, circular, deep cooking dish, or wok, called a KARAHI. It is definitely the most popular authentic dish of Pakistan, as you can cook any type of meat to your heart desires in a karahi - chicken, lamb, ground beef, even paneer (cheese curd).
8 Locations in Canada and USA.
With a vast background in the food industry, and as food lovers ourselves, we deeply believe that food and family go hand in hand. Eating a meal is not just about the food sitting in front of you, but about the memories and experiences that you share with your family as you are eating - be it lunch, dinner, or any time in between.


Benefits of Buying from Smithfield Foods Company
Food is necessary for body classified as a basic need when it comes to the human being. It is important to note that the food can provide a variety of nutrients into the body, but it is important to be careful where you buy from and which type of for you consume because of the effectiveness. If you want to engage, animal products, you should think of engaging Smithfield Foods Company which is one of the greatest companies in ensuring that you get a moment. The company was formed over 80 years ago and with time, it is spread branches to on the locations. Smithfield Foods Company is a company to engage for many reasons especially because it deals with animal products but also the focus on ensuring that the community is involved in the process but also the environment is taking care of as they make profit. Given in this article are some of the advantages of purchasing products from Smithfield Foods Company.
You’ll be pleased to engage Smithfield Foods Company for their products because of the variety. It is possible that you have already consumed a variety of products from Smithfield Foods Company which can include the sausages or bacon, ham lunchmeat and hot dog. The company is uniquely positioned to ensure that you as the customer are satisfied with the products you get by selling to you differentiated products. Therefore, in case you are tired of consuming a specific product such as the sausages, then you can be sure you can shift to lunchmeat and so on.
Quality of the products is one of the other advantages of engaging Smithfield Foods Company for their products. There are many other stores that sells pork products but there’s no way to measure the quality and that is why purchasing Smithfield Foods Company products becomes a necessary step to take. Over the 80 years they have been in operation, there have been no complaints about the quality of their products especially from their customers and this is a great guarantee that consuming their products will not harm you.
The other benefits of purchasing product from the Smithfield Foods Company is that their products are very affordable for any person. Compared to purchasing any pork or animal products from any other place, they products from smart field company are sold at a very low price that any person can afford and that should be a guarantee that you can engage the products anytime you want whether you are financially stable or not.
The other reason you should engage Smithfield Foods companies because of the easy accessibility of their products. Over the years of operation, the company actually spreads to other locations and that is why you can easily access these products. The accessibility of the products results to lower or fair prices of getting the product because of lower transportation costs.


Cheese & wine ideas
January 1, 2016
Happy New Year! If you're anything like me, your festive season has been filled with delicious food and wine. I decided to share a cheese board that I prepared yesterday based on a few tips that I picked up from a cheese and wine event that I attended in early December.
Dave, the cheese barista from Warrnambool Cheese & Butter, talked to a few bloggers about his tips on creating the perfect cheese board, great cheese and wine pairings, and also introduced us to the limited edition Cracker Barrel Vintage 44 Cheddar that has been released for the holiday season. The Cracker Barrel Vintage 44 Cheddar has been aged for a minimum of 44 months so if you love strong vintage cheese then you will love this! It is available until sold out at Woolworths for $6.99.
On my cheese board I included the Cracker Barrel Vintage 44 Cheddar topped with honey and cashews (Dave suggested honey, walnuts and dates), Parmesan with Balsamic Glaze, Camembert cheese (Dave recommended to pair this with a chutney), a smoked cheese, and some fresh fruit to act as a palette cleanser.
Cheese/wine pairing suggestions:
Brie with a dessert wine
Gouda with a Sauvignon Blanc
Cracker Barrel Vintage Cheddar Extra Sharp (aged 20 months) with a Shiraz
Cracker Barrel Vintage 44 Cheddar (aged 44 months) with a Cabernet Sauvignon
Blue cheese with Sirromet Private Collection Sunwine


N°3 Beetroot & Ginger - 1L
Red beetroot gives this mocktail a soft earthy flavour. The combination with ginger and lime makes the whole powerful and nicely balanced. Pink pepper berries provide a mildly sweet peppery aftertaste.
Serve this mocktail with:
- ice cubes
- pink peppercorns
- lime slice
Food pairing: raw fish & red meat
This mocktail contains no preservatives, sugar, colourings or flavourings.
Shelf life of 9 months, after opening 3 days in the fridge. 1L: 6 mocktails


A new tax credit is helping put nutritious, fresh, locally grown food on the plates of those who need it most.
The Food Donation Tax Credit for Farmers - the only one of its kind in Canada –
is giving farmers a tax credit valued at 25 per cent of the fair market value of the agricultural products they donate to community food programs, including food banks and student nutrition programs.
The tax credit is a part of the Ontario government's local food strategy and Local Food Act, 2013 to promote the good things that are grown and harvested across the province.
Building a stronger agri-food industry is part of the government's economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.
“Through our Local Food Act and this new tax credit for food donations, we are helping to build stronger relationships among our hard-working farmers and community food organizations so they can offer more fresh, nutritious, local food to families and individuals who need it most.”
- Bill Mauro, MPP Thunder Bay-Atikokan
“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.”
- Jeff Leal, Minister of Agriculture, Food and Rural Affairs
“This new tax credit will help farmers donate more fresh food to their local food banks, which will support our farmers, drive local economic growth, and benefit families in communities across the province.”
- Charles Sousa Minister of Finance
“Ontario’s farmers have a long tradition of donating their agricultural products to charitable causes, and we believe this credit will both honour that tradition and help motivate others to donate.”
- Mark Wales, President, Ontario Federation of Agriculture
“Everyone should have the opportunity to enjoy local food, and we applaud the Ontario government for introducing a tax credit that will encourage more farmers to make that food available to families and individuals who need it most. Many food bank clients do not receive the recommended daily servings of fruits, vegetables, and protein, which causes additional strains on one's health and well-being. A balanced diet with local, fresh, and nutritious foods will help improve the health of food bank clients as well as the health of communities across Ontario.”
- Bill Laidlaw, Executive Director, Ontario Association of Food Banks
This website is provided for your convenience. If you'd prefer to call or email, my staff and I would be happy to hear from you.
Reducing our carbon footprint and lowering heating billsNews, Local News
New Services to Make Ontario a National Leader
Ontario Investing in More Primary Care, Nurses, Mental Health Across the Province


Wolf Pack Meats, a Nevada Agriculture Experiment Station, is part of urban Reno’s Main Station Field Lab and has been in operation for more than 50 years as a state-of-the-art research and education meat science facility. While Wolf Pack Meats (WPM) has enjoyed a long history of serving an experiential learning function for students within the College of Agriculture, Biotechnology and Natural Resources (CABNR) at the University of Nevada, Reno (UNR), in recent years WPM has undergone numerous changes affecting its operations and future sustainability. These changes include loss of educational programs held at WPM.
If courses at WPM are found feasible and are reintroduced, this will enhance the learning opportunities of students in the agricultural sciences, and will lead to better access to meat scientists for Nevada’s rural communities. Additionally, reintroducing course work at WPM may contribute to the facility’s sustainability, which would have positive impacts on the regional community’s food security.
The future sustainability of WPM has gained much local attention as it is currently the only USDA-inspected livestock slaughter and meat processing plant in Nevada. Other regional facilities offer USDA-inspected slaughter, but only WPM can provide the services necessary to develop a carcass into salable packaged (high-value) retail meat products.
The loss of WPM and the region’s only USDA-inspected option for meat processing would have severe impacts to regional livestock producers and consumers, who are enjoying a mutually beneficial relationship during this current consumer trend toward locally-produced food products. Community supported agriculture (CSA) programs have become increasingly visible during this trend as a means of connecting producers directly to consumers, and meat CSAs and meat-buying clubs are appearing all over the country in various forms to meet growing consumer demand for retail cuts of locally-produced meats.
In northern Nevada, consumer demand for CSA programs is strong with five large and several small CSA programs currently in operation. Of these programs, only one offers meat products. While several livestock producers in northern Nevada have entered into direct market sales of large cuts of meat (i.e. quarters, halves and whole animals) and ground beef, at present there is no direct market outlet for consumers who wish to purchase smaller quantities or specific cuts of local meat products. This project will assess the potential for and begin operation of a meat CSA to provide regional producers with an additional direct market outlet, which will enhance the economic sustainability of Nevada’s rural communities.
This project will assess the feasibility of reintroducing course work at WPM to students at UNR, regional colleges, and chefs and restaurant professionals. In addition to estimating the costs and logistics of using WPM as a teaching facility, we will estimate the value of such experiential learning and research opportunity to students in agriculture disciplines.


The strawberry farm is located in Taman Flora Bukit Fraser (Fraser Hill Garden Center), an agricultural center next to Allan's Water at Jalan Ampang. While visitors can purchase a limited quantity of strawberries daily, the center specializes more in ornamental plants and vegetables for retail.
The flowers and plants are grown in large greenhouses, while lettuce, tomatoes and other leafy greens creep along the ground and fences at select areas around the compound. Free to enter, the center is open daily from morning till evening, with a break in the afternoon. The small shop beside the main entrance is a popular spot for locals to do vegetable shopping.


Start Your Online Order
Try one of our specialty pizzas here at Cugino's Pizza such as the Veggie, BBQ Chicken, or the Alfredo Chicken Pizza. You can also find salads, calzones, wings, and sandwiches on our menu! Find us south of Eugene Burns Park on Franklin Rd! Order online for carryout or delivery!
|Mon - Thu:||4:00 PM - 10:00 PM|
|Fri:||4:00 PM - Midnight|
|Sat:||2:00 PM - Midnight|
|Sun:||Noon - 9:00 PM|


This 500g bag of raw camel milk powder is an alternative to raw liquid milk that contains the same nutritional properties as our liquid products. If you want to be at your healthiest and enjoy the finest dairy products you’ll find anywhere, our camel milk is one of the best options, including both our liquid and powder versions. This 500g raw freeze-dried camel milk powder comes with all of the same benefits as our other dairy products, including:
-Our grass-fed camels live how nature intended; outside & unconfined
The quality of our product always comes first, that is why we outsource important tasks like:
Freeze-Drying, and Powder-Packing, to expert professionals.
Experience the Benefits of Top-Quality Raw Freeze-Dried Camel Milk
Here at Camilk; we go the extra mile to guarantee top quality products, and use the best procedures to make them, in order to leave nothing for our customers to worry about. With this 500g raw camel milk powder, you can get one of the most nutritious dairy products on the market at a reasonable price.
It is as great as liquid RAW milk!!
A gentle reminder to our dear customers, all orders arriving after 9:00am EST will be processed and sent out the next business day, therefore anything received after 9:00am Friday will be sent out on Monday.
For US bound orders we offer free shipping for orders over $100 (Coupon Code: FDRMP), and $7 for orders under $100. All international orders have a $19.99 flat rate.


Flower Candy Box
1. Food grade safety PP material.
2. Petal-shaped separation design to better rank snacks and dried fruits without mixing flavors
3. Turn the fruit bowl on the top of the switch gently to open the fruit bowl.
4. The bottom is designed with anti-skid silica gel, anti-skid, and anti-wear.
5. Space is optional, allowing you plenty of space to store more popular snacks.
Material: PP plastic
Dimension: upper diameter 23cm/9.06″, lower diameter 27cm/10.63″, height 12.5cm/4.92″, maximum diameter 42.5cm/16.73″


Striving to provide the best customer drive-thru interaction in the nation, Scooter’s Coffee recently launched its new order ahead, pay ahead feature on its mobile app.
Through the Scooter’s Coffee mobile app, customers can browse menu options, customize their order and pre-pay for same-day pickup during store hours at their nearest Scooter’s Coffee location. Scooter’s Coffee, one of our amazing clients, is quickly approaching 450 stores nationwide.
The new order ahead, pay ahead feature will make it even more convenient for Scooter’s Coffee customers to enjoy handcrafted drinks and fresh-baked treats. All purchases made through the Scooter’s Coffee Mobile App will be made fresh upon arrival at the store. Purchases earn customers “Smiles” that can be redeemed for loyalty rewards, including free drinks.


Did you know that Cumbria is the “food capital of the world thanks to its galaxy of Michelin stars” (The Times)? It’s hard to choose between these special restaurants nearby. Or The Fellpack – a quirky café taking Keswick by storm or just a simple cosy pub. Keswick and the surrounding area has an amazing number of great cafes, good pubs and restaurants. From tapas, to pizza, to pan-Asian, for meat-lovers and vegans, with most being dog-friendly – you are spoilt for choice.
In the B&B we absolutely love sourcing and using outstanding local produce. From the freshest farm eggs, to local honey and delicious homemade jams, and to hand-cured bacon and Clive’s own bread. We want to serve the best, and support local farmers and producers. When you are here we will tell you about our ‘7 Michelin Star butter’….!
If you fancy a cookery course: Keswick Cookery School has some fantastic options.
For self-catering guests, if you fancy a special dinner delivered to the door contact: Keswick Kitchen


So last week we just ate basic, simple food, that didn't require much cooking and I will admit to a takeaway or two. This week we're hopefully going to get back on track. Also this week I will be trying to kick start a diet of some description ( mainly from the horror of swelling to twice my size, and also because I have a school reunion coming up in August ). I'm thinking of just ditching the sandwiches at dinner time and filling up on salads as I always feel hungry again after eating bread!
Anyway the plan for this week is:
- Lamb, mash & peas
- Chilli con carne and rice
- Jacket potatoes with either cheese, beans or coleslaw
- Chicken Fajitas
- Thai curry
Hope you are all keeping well, and have a great week. x