Want to advertise on this website? Create your advert now.
2 Chapel St, Nuneaton CV11 5QH, UK – 024 7637 0939
Wonderful food and served well. Very polite and respect from the staff. Would recommend this eatery to everyone.
Visited this tea room today for the first time and will definitely go back. Staff are lovely and very friendly, the atmosphere was good, we had toasted tea cakes and a pot of tea for two which was lovely, most of all the place was spotlessly clean, so will definitely be back as the cakes look amazing. Well done to you.
19a Abbey Green, Nuneaton CV11 5DS, UK – 07591 800174
Always a good place to visit. Busy as sit in and take away. Easy to get too. Friendly staff. We visit regular
Great food fantastic atmosphere would recommend to any one who fancy a bit to eat
Unit 22a - Ropewalk, Nuneaton CV11 5TZ, UK – 024 7638 7991
Nice atmosphere. Good selection of eats and drinks. Great staff.
My favourite costa latte and love staff was very good
1 Raven Way, Nuneaton CV11 6SG, UK
The best fish and chips I've had in a long time. We started using 3Js when our previous chip shop was being refurbished and have never gone back. Staff are extremely friendly too.
24-26 Lutterworth Rd, Nuneaton CV11 4LD, UK – 024 7632 7534
It has been said in the reviews here and I will agree - the best fish & chips in Nuneaton. Me and my parents have been coming here for years. Always busy (which is a good sign), always tasty large portions!
One of the best chippie's around. Huge and very tasty fish. Always disappointed if I go anywhere else. Jim's fish is as big as everyone else's regular fish. We share a fish.
49 Croft Rd, Nuneaton CV10 7EJ, UK – 024 7634 6267
Good local chippy. They haven't got a car park but there's usually parking in the road. Really quick service and good prices. Pete's is popular in the area and there's often a queue at the weekend because of popularity but they get through it quickly. You can pay on card also.
Quick service and the best freshly made fish and chips we have had for a while...won't be going any where else 😁👍🏻 Also nice friendly staff😁⭐👍🏻
2 Heath End Rd, Nuneaton CV10 7JQ, UK – 024 7767 5066
Come here regularly for food and drink Staff always pleasant. Meals are delicious, the homemade chips are my favourite. Highly recommend the chicken curry off the specials board. And for a fun night the quiz night is full of banter. Definitely a great local.
Just had a meal for the second time. It was amazing. All home cooked and a good price 2 .defo worth a visit .a fanatic pint 2 x
Camborne Dr, Nuneaton CV11 6GU, UK – 024 7635 2166
The pub is very nice the food is good the staff are happy and friendly and the outside is nice to sit in the sun
Great place for a meal, or a good pint of Pale ale. Never any trouble. Has a pool table and is open all day. Large car park , next to a group of shops - Chinese/Indian takeaway and restaurant. Chipshop, pet supplies shop, Sub-way, and a decent size Co-op.
Nuneaton CV10 7SD, UK
Tasty food and amiable staff. Good and ample parking. If you're after something quick it's a good place to stop at.
Always friendly and helpful. Food always tastes great
10 Bull St, Nuneaton CV11 4JX, UK – 024 7634 6570
Yummy food, friendly staff and little shop inside to pick up your order :)
Bought takeaway last night. Quick service and a lovely fresh cooked meal. Really tasty.
33 Central Ave, Nuneaton CV11 5BD, UK – 024 7634 9888
Very good food, and usually very quick delivery. Available on JustEat which is handy. Collection is usually very friendly and quick too.
62 Garrett St, Nuneaton CV11 4PP, UK – 024 7632 8880
Great people, great food. Favourite Chinese!
Chinese food that is better than most. service is quick, friendly and the food well priced.
4 The Green, Nuneaton CV11 4FJ, UK – 024 7632 9319
Food is amazing, and it didn’t take much to order and the order came quite quickly. They have got friendly staff who assist with the menu and give you best possible options. Restaurant is well maintained with good hygeine level.
Visited Jasmine’s on several occasions and I have been throughly impressed with the service and quality of food. Delivery was also prompt, would definitely recommend!
41 Bond St, Nuneaton CV11 4DA, UK – 024 7634 1133
I came here with my family, which included my mum. My mum is a very hard woman to please. But this place impressed her which says so much. From the food to the amazing service, it was a great dining experience and would definitely recommend to all. Well done to the staff and the chef!
Awesome Indian food here!!! Good price for a good meal.
106 Queens Rd, Nuneaton CV11 5LF, UK – 024 7664 2038
Best indian in Nuneaton.So friendly as always.Great value and great taste.Been a customer for 25 years.
Great food and brilliant staff.
Bermuda Park, Walsingham Dr, Nuneaton CV10 7RG, UK – 024 7632 7164
The food here is lovely and service is quick and friendly. You do need someone to open the door for you to get in and out if your in a mobility scooter or wheelchair. There is a sign on the entrance window about pressing/touching for entrance for disabled but it does not work and hasn't for a very long time. Could do with that being fixed. Not a bad place at all
Great Service from Cashier. Quick food and Fresh Fries. Better than previous experiences at other KFCs
Weddington Terrace, Weddington Rd, Nuneaton CV10 0AG, UK – 024 7637 5267
Next to train station, easy car park and it got drive tru as well. Staff nice and friendly and food up to KFC standards. Nothing bad really except SOMETIMES too many kids on bike come here in group but not cause any problems. Maybe some little spot for those kids somewhere on side so dozen of bikes would not be dropped just by entrance door.
Never had a bad experience, except when they ran out of chicken. It has a drive through, car park is a reasonable size. Overall good experience.
16 Abbey Green, Nuneaton CV11 5DR, UK – 024 7638 2114
Delicious crispy duck and super service. They gave us some spring rolls! They go on holiday 7th August, so they will be closed for a short time!
My misses ordered food 7:15 they arrived within half hour which is what we got told on the phone anyway polite staff and delivery driver food was excellent first time ordering and now my local Chinese we will definitely be ordering from here again
This Microportal is built on the 2day Microportals platform which provides you with 3 click access to local and global information crucial both to your personal and working life. The platform provides live local data on transport, what's on, accommodation, eating out, shopping, sport, religion and weather as well as comprehensive reference and resource sections including TV, radio, online shopping, route planning, health, education and more.
Copyright © 2004–2021 2day Microportals, East Quither Farm, Milton Abbot, Tavistock, Devon, PL19 0PZ, UK.


I know you can’t see me, but trust me when I say I’m doing the Mom Happy Dance right now!
A few months ago as my daughter approached her 1st birthday she became less and less interested in her vitamin enriched mom approved bowl of baby cereal each morning. She wanted to feed herself! When a fellow mom suggested I give her a Pop Tart everyday for breakfast, I was less than enthused. I mean, Pop Tarts are delicious, and I’m sure she’ll eat hundreds of them in her lifetime but… I’m just not ready to start my baby’s day with sugary processed foods.
My husband says I’m crazy. I say I’m just teaching healthy habits!
So I went on a mission deep within the Pinterest universe on a quest for healthy breakfast foods. I tried making spinach muffins (not bad, but I overcooked them) and banana Greek yogurt muffins (eh, OK but I’m not rushing to make them again). My daughter *kind of* liked both but wasn’t overly thrilled.
And then… today… I hit upon gold. I had heard of these mythical 2 ingredient so-called cookies but hadn’t given them a shot yet. When I realized I had 2 ripe bananas about to take a turn for the worse, I decided to go for it.
2 ripe bananas
1 cup dry oatmeal (I used organic old fashioned oatmeal)
Preheat oven to 350.
Mash the bananas and oats together until thoroughly mixed. (I used a pastry cutter to help on this step and it worked great!)
Plop onto a cookie tray in 1-2 tbsp blobs. (I was concerned by how wet the mixture was. Don’t worry, it all works out! But they truly are blobs!)
Bake for 15 minutes. (Know your ovens, people! I always have to shave a little off of baking times to not overcook. 13 minutes was perfect for me!)
Allow to cool. Shove in face hole and enjoy 😉
I made mine just the right size that 2 would be good for my daughter to have for breakfast (broken into pieces, of course). They are moist, delicious and nutritious. Enjoy!
Have any great kid friendly breakfast ideas? Let me hear from you!


Tel: 01582 831991
Please also use our contact form.
Rainbow House Nursery
Now you can take a look at us here on the internet!
The importance of children eating a healthy, balanced diet cannot be overstated. It helps stabilise their energy, improve their minds, prevent disease and even balance out their moods. Healthy eating habits learnt as a child are also more likely to stay with you as an adult.
We have our own inhouse Chef who prepares delicious and nourishing, freshly cooked food. We take great care to offer nutritionally balanced 4 week rolling menus. They are constantly assessed, with feedback coming from both the staff in the rooms and the children themselves e.g.:
Leo – “I liked it because I had in a restaurant before” (tuna pasta);
Jack – “they were a little bit saucy & a little bit spicy, but not too spicy” (chicken fajitas).
We are keen for our children to understand about food, its progeny and the environment. As part of our continuing commitment to developing this understanding, we are building an entire new section of our garden to grow our own vegetables. We will also be doing our own composting and recycling rainwater wherever possible.


I’ll be the first to admit that I bought my Vita-Mix 5200 blender for one reason — to make delicious, whole food smoothies. There are, however, a multitude of other reasons why Vitamix blenders should be a staple in every kitchen.
In this article, we’ll discuss 52 different uses for Vita-Mix 5200 blenders. While this list is by no means comprehensive, I’m certain you’ll agree — a one-trick pony this appliance is not!
Feel like you don’t have time to eat healthy? Too exhausted to spend hours slaving away in the kitchen after a full day at work? The Vitamix 5200 eliminates all of these problems and more by making healthy eating fun, easy, and delicious.
52 Reasons to Buy a Vita-Mix 5200 Blender
- Blend fruits and vegetables for delicious smoothies
- Make homemade hot soup from scratch
- Make fresh nut butters
- Create tasty low-fat ice cream
- Grind healthy whole grains
- Make fresh guacamole
- Juice whole fruits and veggies
- Puree fresh raw applesauce
- Knead dough, hands-free!
- Make delicious salsa in seconds
- Wet chop coleslaw quickslaw
- Frappe fabulous frozen coffees
- Make restaurant quality frozen drinks!
- Melt chocolate fondue
- Make hash potatoes for breakfast
- Crush a half-gallon of ice in 3 seconds!
- Mill flax seed for Omega-3’s
- Make homemade healthy hummus
- Chop cheese coarse or fine
- Mill gluten-free grains and beans
- Make tahini fast and easy!
- Create lump-free gravy
- Make delicious dairy-free drinks
- Cook fresh whole fruit syrups
- Cook scorch-free cheese sauces
- Crumb bread with ease
- Make healthy freezer pops out of smoothies
- Puree economical baby foods from home
- Emulsify low-calorie salad dressing
- Make refreshing green smoothies
- Mix batters for healthy breakfasts
- Crack whole grains for cereal and side dishes
- Cook scrambled eggs
- Make all-natural quick breads
- Make homemade playdough!
- Create all-natural face masks and beauty treatments
- Make fresh mayonnaise
- Blend flavorful cold soups
- Dry chop onions and eggs
- Cream spreads, pates, and dips
- Whip fresh cream in seconds
- Make fresh flavorful marinades
- Blend perfect pestos in seconds
- Churn fresh butter from cream
- Make powder sugar to top fruit
- Make marzipan for gourmet desserts
- Prepare fresh tomato sauce
- Cold compost for a better bounty
- Quick and easy canning
- Grind lean meats to save money
- Shred cooked meat for salads
- Cleans itself in just seconds!
While these 52 uses are certainly impressive, there are literally an endless number of things that you can do with a VitaMix 5200 blender. Add in the fact that all Vita-Mix blenders are made in the USA and are backed by a full 7 year warranty, and you have a wise investment that will serve your family for many years to come.
By the way… if you want to save some money with a VitaMix coupon code, the company is currently running a special promotion for FREE shipping. To take advantage of the offer, just visit their official website and add the Vita-Mix 5200 blender to your shopping cart by clicking the button that says “Buy Now”. Next, simply go through the normal checkout process and you should see the free shipping credit automatically applied to your order! There’s no promo code needed.


Your shopping cart is empty!
The ChillFactor Frozen Tray Ice Cream maker creates ice cream in minutes! Pour your flavoured cream onto the ChillFactor frozen tray then smooth and scrape to make ice cream - it's magic!Chill Factor ..
€31.30 Ex Tax: €26.53
Make foamy frozen milkshake in just a few minutes. No ice, no blenders, no mess! Freeze your milkshake maker and let the magic begin. Just turn the handle to churn, shake and churn once more..
€20.50 Ex Tax: €17.37


This coming weekend marks the fifth annual Austin Food & Wine Festival! Experts in the food and wine industry from across the nation will be returning to Austin to share their knowledge through demos, showcases and tastings. However, there is more than just the delicious food and wine pairings that are served at the event. Here’s what you need to know about Austin Food & Wine Festival:
1.Backed behind a non-profit organization
The Austin Food & Wine Alliance is a nonprofit organization that uses the proceeds from Austin Food & Wine Festival to assist the Central Texas culinary community in funding for programs focused on culinary innovation. Not only is your attendance to this event going to leave your stomachs filled, but it will also help to support culinary programs that keep Central Texas unique.
2. Unlimited food, beer, wine and spirits
Each ticket that is purchased for Austin Food & Wine Festival grants unlimited access to all food, beer, wine and spirits at the numerous events that are put on throughout the weekend. Choose between a variety of showcases by your favorite chefs from across the nation and have the ability to try the eclectic cuisines that are prepared just for you! Such events include the Grand Taste and the Fire Pit.
3. Local Texas performers
Austin Food & Wine Festival likes to patronize local performers from the Texas state. This year, Austin Food & Wine Alliance will host top music performers from around the state such as The Suffers (Houston), DJ Mel (Austin), and DJ DM (Austin) to come and perform at this year’s event. Having these Texas born-and-raised stars perform at local events creates a more unified community, demonstrating our full support for these rising performers from the “Lone Star State.”
The extraordinary talent by acclaimed culinary chefs from around the nation are what makes Austin Food & Wine Festival a memorable experience. From Award-winning chefs such as creator of Bizarre Foods, Andrew Zimmern, to Food Network stars like Chopped co-star Amanda Freitag, the event brings the expertise from foodies across the nation to make Austin Food & Wine Festival a place to learn from the best.
5. A unique Sunday gospel brunch
This year, Austin Food & Wine Festival, will be adding a new event to bring the fabulous weekend to a close. Robert Randolph and the Family Band will be performing at the Sunday gospel brunch. The gospel brunch is the perfect way to detox from the amount of drinking you had done on the weekend, and to end on a positive note through a beautiful performance by the award-winning band.
The Austin Food & Wine Festival will kickoff this Saturday, April 23, and end Sunday, April 24. Tickets are selling out quickly, so purchase them before they’re gone!


Learning how to cook requires dedication, patience, and a willingness to eat the batches that aren’t quite ready for prime time. Learning new techniques for cooking is a life-long learning experience and your education begins here. We’ve compiled a few tips to help you on your way to cooking success.
Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better!) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!
If you are making pastries, you should try to maximize the accuracy of your measurements as it is a very exact science. By adding one gram too much or too less, you are going to put the taste of your pastry in jeopardy. Always try to be precise when baking.
Do a little research and find out if there is a farmers’ market within shopping distance. These markets – usually held on a weekly basis – are your ticket to purchasing the very freshest ingredients available. Treat food from a farmers’ market with respect; usually, the less cooking you do to such ingredients, the better-tasting the results will be.
Chicken broth should be used when you are sautéing your vegetables. Chicken broth can be purchased at any grocery store. It is important to choose a chicken broth that is low in sodium so that you do not eat too much sodium. Sodium can cause you to retain water which is not good.
Beans and tofu contain a lot of proteins. They can be bought at pretty much any grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Beans may be boiled with herbs for a delicious protein source.
When trying to cook healthy foods, it is important to cut back on the amount of oils and butters that you are using. A great alternative is using nonstick bakeware or a nonstick cooking spray. Many of the sprays have little to no calories and make foods healthy and cleanup a breeze.
You can save time and energy by cooking larger batches of a meal at one time, and then storing some of it in the freezer for later. Divide the meal into several serving-size containers and put them away. On a night when you don’t have time to cook from scratch, just pull a container out and defrost it.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
When cutting vegetables or meat it’s very important to have sharp, high quality knives. This will help you to get the look and evenly cooked meal that you desire. If you use dull, low quality knives, instead of cutting your food, they will rip it which can cause uneven cooking and a not so appetizing looking meal.
When cutting corn kernels on the cob, try this tip: Use the side of the knife that is not sharp to scrape the cob. This will extract the excess sweet juices from the cob, which can be applied to your corn dish and add a hidden burst of flavor to it, creating a new taste to the dish.
If you’re creating salsa you don’t plan on consuming in 20 minutes and it contains raw onions, ensure that cold water is used to rinse off these onions. Thoroughly blot them until they’re dry. Fresh onions contain sulfurous gas. Your salsa could be ruined because of this gas. When you rinse and dry the raw onions, it removes the gas.
After cooking, always let your meat rest before serving it. This is especially true when you pull meat from a hot grill. Moisture that keeps your meat tender is sealed within it. When you cut steaming hot meat, the steam that rises is actually the moisture leaving the meat. When you let meat “settle” for at least 15 minutes prior to serving, the moisture and tenderness is preserved.
Soak peeled raw potatoes in cold water before frying them. If soaked in cold water for at least an hour, the potatoes will be much crisper once done. If you don’t like soggy french fries, this is the perfect strategy for helping your french fries remain crisp and delectable after frying.
Campsite cooking can be a breeze if you take along the right tools. Keep your campsite cooking utensils all washed up and stored away ready to go anytime the urge hits you. You can cook anything on a campfire that you cook at home so just plan accordingly. Don’t forget a Dutch oven for the baking and the coffee pot for that morning cup of Joe!
When cooking, one of the things that you need to do is to read the recipe before starting. This will prepare you for all the necessary steps you will need to follow to make a successful dish. Once you read the recipe, gather all your ingredients so that you have them lined up and ready to go. Doing this makes the cooking experience go smoothly and it will be much more enjoyable.
The best part of cooking is that you can eat your mistakes. Don’t be scared about trying something new. Even Julia Childs and Wolfgang Puck have made complete failures of dishes at one point or another. Cooking is all about learning and experimentation until you learn what works for you, so give it a shot!


Fifty years of consumer use, along with laboratory testing and published peer-reviewed research, has affirmed that cookware made with Teflon™ nonstick coatings is safe for both consumer and commercial use at normal cooking temperatures.
Before the commercial introduction of Teflon™ nonstick coatings for cookware, extensive laboratory testing was conducted to examine the safety of these coatings. Regulatory agencies in the United States and abroad have reviewed these findings. For example:
- Regulatory agencies such as the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA) have affirmed their positions that these nonstick coatings are safe for intended use in cookware.
- On its web site, the U.S. Environmental Protection Agency (EPA) has stated that it "does not believe there is any reason for consumers to stop using any consumer or industrial related [nonstick coated] products."
- In 2003, The U.S. Consumer Product Safety Commission rejected a petition to require a warning label for nonstick coatings.
To date, cooks in more than forty countries around the world have purchased over two billion pots and pans with Teflon™ brand nonstick coatings for home and commercial use. In all of this experience, there has been no record of any significant human health problems.
Bird owners should be aware that there are potential dangers in the kitchen. Cooking fumes, smoke and odors that have little or no effect on people can seriously sicken and even kill some pet birds, often quite quickly. Also cooking fumes from any type of unattended or overheated cookware, not just nonstick, can damage a bird's lungs with alarming speed. Dr. Karen Rosenthal, DVM, offers tips to keep pet birds safe.
The recommended maximum use temperature for cookware with Teflon™ nonstick coating is 500°F (260°C). For your reference, the table below lists typical cooking temperatures that are appropriate for the food you are preparing:
|212||100||Boiling point for water|
|325-400||163-204||Normal range for baking cookies, cakes etc.|
|400-470||204-243||Normal range for pan-frying meat|
|450||232||Roasting poultry or vegetables|
* Chemours, the producer of the Teflon coatings, does not recommend using cookware coated with Teflon™ nonstick for broiling or cooking at temperatures typically used to broil food.
Heating nonstick cookware above 500°F (260°C) can discolor the surface of the cookware or cause it to lose some of its nonstick properties. Since butter, fats and cooking oils start to smoke at 400°F (204°C), overcooked foods would most likely burn to an inedible state before the nonstick coating would be affected. If an empty nonstick cookware pan is accidentally heated above 660°F (348°C), a temperature that far exceeds what food preparation calls for, the nonstick coating may begin to deteriorate.
In rare instances, a person may accidentally ingest a flake of nonstick coating from an aged pan. The coating flake is non-toxic and would pass through the body without being absorbed. Based on the inert characteristics of the coating, data indicate that there are no health effects from the incidental ingestion of pieces of nonstick coating.
Tips for Using Nonstick Cookware
As for any consumer product, there are several best practices and practical tips for the safe use of nonstick coated cookware.
- Follow manufacturer instructions.
- Use low or medium heat for cooking.
- Never preheat your cookware on high heat.
- Always turn on an exhaust fan or open a window when cooking.
- Use a stove burner that matches the size of the bottom of the pan.
- Consider using nonstick cookware to prepare meals with less oil.
- Never leave heated cookware unattended.


Skim Milk Market Share Growing at 7.3% CAGR – Global and Regional Analysis
Skimmed milk contains the same nutrients in the same relative proportions as fresh milk, so it is used in many food products such as bakery and confectionery products
PORTLAND, OR, USA, March 11, 2022 /EINPresswire.com/ — Skim Milk Market by Application and Distribution Channel: Global Opportunities Analysis and Industry Forecast, 2018 to 2024″. The global skim milk market was valued at USD 9,894 million in 2017 and is projected to reach 16 $498 million by 2024, registering a CAGR of 7.3% from 2018 to 2024. In 2017, the confectionery segment accounted for over one-fifth of the global market by value.
Skim milk is a type of milk created by removing cream from milk. The modernized and fast way to make skimmed milk is to put the whole milk through a machine called a centrifugal separator, which extracts some or all of the fat globules from the milk. As the cream was removed from milk, it contains 0-0.5% fat, usually has an average fat content of 0.1%. Skim milk contains fewer calories than other types of milk and contains lactose, milk protein and minerals in the same relative proportions as the fresh milk from which it is made.
Download a free sample [email protected] https://www.alliedmarketresearch.com/request-sample/4631
Skim milk contains slightly more calcium and protein than whole milk and contains no added sugar. It’s loaded with protein, calcium, phosphorus, vitamin D, and vitamin A, making it a high-quality, complete protein source. It helps build strong bones, teeth, and muscles, and also aids in healthy weight management. Due to these beneficial nutrients and health benefits associated with skimmed milk, the demand for skimmed milk has increased significantly, thereby driving the growth of the market.
Skimmed milk is mainly used in confectionery foods in particular. Manufacturers use skim milk in its powdered form in baking recipes to enhance the tenderness of foods such as donuts, cakes, and bread. Adding skim milk powder to bakery and confectionery products renders firmness thus making them tender. It is also used in the preparation of chocolates, savouries, pastries and other confections to improve flavor and water-holding capacity allowing the baked product to stay fresh longer. However, to compensate for saturated fat, sugar is added to skim milk, which can lead to health problems such as diabetes and hypoglycemia.
Additionally, the dairy industry often adds powdered milk to skim milk as a protein enrichment, causing oxidation of cholesterol in the milk. This leads to plaque buildup in the arteries, inflammation in the body, and contributes to heart disease. These adverse effects of skimmed milk on the human body are limiting the growth of the skimmed milk market. Additionally, the increase in the use of alternative dairy products prepared from milk, derived from various vegetable sources such as almond, soybean, rice, coconut, and others, is also affecting the growth of the market skimmed milk. Additionally, skimmed milk costs a bit more than regular milk, which also hinders the market growth in developing regions such as China and India, as it has a large middle-class population susceptible to price. Casein and caseinates, which are widely used as food ingredients in products such as dairy desserts, milk-based drinks, sports nutrition, confectionery, meat products and non-dairy creamers, are generally prepared from skimmed milk by acid precipitation. The increased use of casein and caseinates by the food industry is further fueling the demand for skimmed milk.
Interested stakeholders can inquire for the purchase of the report @ https://www.alliedmarketresearch.com/purchase-enquiry/4631
Major players operating in the skimmed milk market include Alpen Dairies, Amul, Arla Foods, Dairy Farmers of America Inc., Danone SA, Fonterra Co-operative Group Limited, LACTALIS Ingredients, Nestle SA, Saputo Inc., and Schreiber Foods Inc.


For forty years, Herbalife Nutrition has been well-known in the health and wellness industry for providing consumers with a range of different nutrition products. These products are designed to help people achieve their personal wellness goals, which can include getting to an ideal weight, managing stress, and overcoming anxiety.
While Herbalife has many different products, one of the company’s more popular offerings is its teas. They not only taste great but are good for you and can help you to lead a happy and healthy life. Below are three of Herbalife’s most popular teas, including the ingredients that you will find in them.
Herbalife Green Tea
Green tea continues to be one of the most commonly consumed beverages and forms of tea in the world. While we’ve been drinking it as a hot beverage for centuries, today, it is also popular chilled and served over ice. Those who are looking for a new green tea option should consider Herbalife’s green tea.
The product has zero calories and is full of antioxidants, which can help to boost your metabolism while also helping to keep your body clean. The main ingredients are green tea extract, natural pomegranate flavoring, and a stevia-derived natural sweetener.
All of these ingredients help to give the Herbalife Green Tea a smooth taste and a light pomegranate accent. While green tea extract has some natural caffeine in it, each serving provides only 25mg of caffeine, which is less than a standard cup of coffee.
Another popular tea in Herbalife’s collection is N-R-G Tea, which is short for Natural Raw Guarana Tea. This tea is ideal for someone that would like to have a little bit more caffeine. Each serving contains 40mg of caffeine to improve your overall mental alertness and clarity and fight off fatigue during the busier times of your life.
This tea has a variety of natural sweeteners in it. The ingredient list of the N-R-G Tea includes natural lemon peel flavoring, orange pekoe, guarana seed extract, and caffeine powder.
At the end of the evening, nothing is nicer than sitting down and unwinding with a relaxing cup of Herbalife Relaxation Tea. This tea is designed to help you come down from a busy day and rid your body of stress. There are a variety of ingredients in this tea that can help you to unwind, including lemon balm extract, lavender extract, chamomile flower powder, and passion flower powder extract.
For a smooth and calming taste, the tea contains natural spearmint, peppermint, and lavender flavorings as well.


Not a lot of produce, more arts crafts souvenirs.. but the few food places were quite good.
My favorite earrings & bracelets made by Malia.
The vendors where incredibly friendly and had free samples. Lots of yummy local treasures and live music.
Great food and crafts, awesome cold brewed coffee and live music.
Great gifts and music and food
I have breakfast at the Green Market every Sunday & buy local produce, macnuts, sourdough bread.
Pure Kona Green Markets is a US Food place based in Captain Cook, Hawaii. Pure Kona Green Markets is located at 82-6160 Mamalahoa Hwy, Captain Cook, HI 96704, USA.
Please contact with Pure Kona Green Markets using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Pure Kona Green Markets opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.
Find Food place in Captain Cook
You Might Also Consider


VARIABLE COOKING CONTROL - This slow cooker features 3 different heat settings - cook at a high or low temperature or even keep already cooked food warm.
INDICATOR - This slow cooker has an inbuilt indicator light so that you can easily see what the status is of your slow cooker.
DISHWASHER SAFE - We built this slow cooker with convenience in mind - the pot and lid of this stainless steel slow cooker are both dishwasher safe. SEE THROUGH LID - Enjoy perfect food every time you use this slow cooker. With a see-through lid you can keep and eye on your favourite meal while it is being cooked or reheated.
STYLISH DESIGN - Made from robust and durable stainless steel, This slow cooker is ideal for any home kitchen - with a 3. 5L stoneware pot, you can cook meals easily for family and friends.
SAVE TIME - With steady cook functions, be free from the constant supervision of on the stove cooking. Leaving you more time to do the things you want. Imported from UK.
This Daewoo 3.5L slow cooker is the perfect addition to your kitchen for easy one pot cooking. With variable control settings,you can cook your favourite meals to perfection every time. This slow cooker has a handy indicator light so that you can see the status of the cooker at all times. You won't have to spend a longtime cleaning up either as the pot and lid are both dishwasher safe, making cleaning up after cooking easy too.Show


Most people associate the term “fine dining” with dinner. Not at Full Circle Ranch. At the Ranch, fine dining is synonymous with breakfast. We want your dining experience to be memorable.
You’ll start your day with a hearty breakfast consisting of delicious fresh fruit. For example, fresh mixed berries in our unique cran-apple sauce – drizzled with cream. Then, freshly baked from the oven, treat yourself to homemade breakfast sweets.
Today’s might be Coffee Praline Muffins or Cinnamon Nut Bread. By now, you and your coffee are getting warmed up and your nose is telling you that the next course is going to be something like Savory Mushroom Crusted Quiche. Or, maybe that fabulous aroma is a Black Bean and Egg Jalapeno Wrap. It could be Decadent Blueberry French Toast Strata or made-from-scratch Gingerbread Waffles.
Whatever we serve, we guarantee that you’ll head out for a day’s exploring, golfing, or shopping and you’ll have to work hard to convince yourself that you’re hungry at lunchtime. And to top it off, when you get back from your day of exploring Cave Creek, you’ll find a sweet treat waiting for you.
We invite you to experience breakfast as it was meant to be experienced.
All our delicious breakfast and special treats are now available in our New Cookbook:
“Full Circle Ranch’s Favorite Bed & Breakfast Recipes”
Only $20.00 (includes tax and shipping). To order, please email your request here.


As we approach the holiday season everyone will be cooking and eating some magnificent meals and sharing them on social media. So, you are in the kitchen and you want to build some anticipation for the meal you are serving your guests or you’re at the table and you want to let the world know about this new hip eatery. How can you take a photo that shows off just how wonderful your meal is?
For the longest time, food photography was a science, but in the 90s things started to change from prepped food that looked great (but was actually inedible) to REAL FOOD.
Here are some simple tips you can use at a restaurant or in your home as you get ready for Thanksgivings Day Feast!
Photograph your plated food as soon as it is placed in front of you when it looks best. Any meat will still look shiny from just coming off the heat and the veggies will be the freshest. Desserts will also look great as things like powdered sugar will not have time to soak up moisture or the berries will pop.
Try to put your food near the strong light source with the light coming from behind your food. A second, less powerful light or simply a reflective surface opposite the main light source is a good idea. This will help you be careful and fill the shadows on the front so the food is not too dark. This will highlight the texture of the food and your food will shine and look very fresh.
Get close but also try to show a little bit of the surrounding environment. Whether shooting a nicely plated meal at the table or a fresh baked pie in the kitchen, including the surroundings adds a story to your food.
If you are shooting with a camera, you can control your f-stop, use a f/2.8-5.6 for a shallow depth of field. This will draw your viewer’s eyes to the subject while still being in a location.
I carry an Olympus Pen F with me where every I go. This small little camera is hip and takes great shots. Smartphones are good because they are usually with us and they do a good job, but if you want outstanding photos I would suggest finding a small but powerful camera.
When I’m baking at home, I often set up an LED light so I can control the light instead of just relying on the light that’s coming from the window or from the lights in the kitchen. If you want to try this I would recommend coming in and renting some lights and talking to a staff member about on how to get the most out of your equipment.
Happy shooting and bon apetite!


Caribbean food fans will be excited that Turtle Bay has opened a new restaurant in Northampton town centre. A few weeks ago, a surprise email dropped into my inbox inviting me to a VIP preview for a new restaurant in Northampton town centre.
“Turtle Bay are coming to Northampton and would love to invite you to their VIP Preview Evening”
Intrigued, I discovered that Turtle Bay is a Caribbean restaurant chain with a reputation for Jerk Chicken, Curried Goat and great cocktails. It has an atmosphere and interior that really does take your evening to the Caribbean! I’d never tried Caribbean food before and jumped at the chance to sample the complimentary cocktails and food and meet up with local bloggers and journalists.
Our evening started with a welcome and a choice of two cocktails at the beach themed bar. Bar trainer Sam had created a special Saints themed cocktail for the night. The separate green melon and golden mango flavours gradually blended together, creating a different flavour with each sip. ‘Reggae Rum Punch’ is certainly fruity and distinctly rum flavoured! One of those drinks that makes you go “WOW”, you vow to drink it slowly, only to find that, yes, it’s finished already!
The bright restaurant interior makes you feel like you have been transported to the Caribbean. The reclaimed wood, twinkly lights, neon lights and retro tables and chairs all gives a great Beach Shack vibe. The reggae music and fabulous painted murals add to the Caribbean atmosphere along with the excellent bar area!
Turtle Bay’s speciality is a huge selection of rums and other spirits in addition to their extensive cocktail menu. Their Caribbean Softs (non-alcoholic) are an exciting menu on their own. There are plenty to choose from so any designated driver will certainly feel included! The varied food menu also caters for vegetarians, vegans and gluten-free.
Platters full of meat, fish and vegetable finger nibbles were brought around by the friendly staff. The starters including Battered Okra, Sweetcorn Fritters, Spiced Prawns, Whitebait and Jerk Chicken wings alongside others. A mixture of mild and spicy. While we were tasting the appetizers, the team introduced us to the history and ethos of Turtle Bay and their £800,000 investment into Northampton town centre, creating around 50 jobs.
It was the turn of the main courses. Sitting together at the long tables we sample several different foods from the menu. First out were the One Pot curries, served in authentic enamel posts and enamel dishes. My hubby loved his curried goat and I loved the Ital Rundown – a sweet coconut curry of beans, sweetcorn and sweet potatoes. I found the aubergine curry too hot but it was perfect for my curry loving husband.
Next on the agenda was the salad section. My favourite was the SuperVital Green salad with chickpeas and avocados with a lovely dressing. Lastly came the wonderfully moist famous whole Jerk Chicken platter. Served ready jointed into portions with a choice of three dipping sauce, all with different flavours and spices. Vegetarians and vegan got to sample a Portobello Mushroom Burger with spicy chickpeas or a Mushroom and goat’s cheese burger.
After tasting lots of lovely Caribbean spiced food came the Dessert Platter. On offer were Dark Chocolate Brownies, Banana and Toffee Cheesecake, Passion Fruit Meringue Pie and BBQ’d Fresh Pineapple. I’m such a pudding person, I couldn’t decide which was my favourite!
The attentive, confident and well-trained staff enabled us to have a perfect Turtle Bay experience. We thoroughly enjoyed our Caribbean food experience, washed down with several fantastic cocktails! We tried out an amazingly varied array of vegan and vegetarians foods too and I can certainly recommend both the Reggae Rum Punch and the non-alcoholic Coconut and Pineapple Punch.
Turtle Bay 2-6 Gold Street, Northampton NN1 1RS 01604 635137


Course at a Glance:
At the Time of My Review:
Course Title: Make the Best Pizza Crust
Course Subtitle: Pizza Perfection! Bake up Neo-Neapolitan Pizza Crust, chewy, bubbly – delicious! With commercial yeast and sourdough.
Instructor: Teresa L Greenway
Platform: I took this course on Udemy.com
Current Runtime: About 42 minutes
Number of Lectures: 11 (11 video, 6 text, 1 quiz)
Skill Level: All Levels (Beginner to advanced)
Promo Video: No. Promo and Lesson 1 are the same.
Audio/Video Quality: Both were good. Camera work allowed clear views of the dough in the mixer and during prep. Audio was good. Closed Captions were also available if needed.
Accent/Speaking Pace: Clear American accent at a comfortable speaking pace. Can be sped up or left at normal speed.
Lecture Type: Talking Head, Over-the-Shoulder
Supplementary Materials (i.e. handouts): There is a multi-page eBook PDF on Sourdough creation. There is also a multi-page PDF containing the main Neo-Neapolitan recipe used in the course along with 5 different variations of dough preparation.
Course in a Minute:
The course, Make the Best Pizza Crust, is a fun look at how Neo-Neapolitan pizza crusts can be made from scratch at home. I highly recommend the course for anyone wishing to make their own pizzas and crusts at home but who would enjoy seeing someone else create the dough before they attempt it.
Course Skill Level:
The skill level for this course is listed as all levels. However, I have several suggestions for beginners.
- If you are someone who is not familiar with making sourdough or yeast doughs from scratch, I would recommend running through the whole course first, simply watching how things are done and taking any notes that stand out to you.
- If there are terms used that are unfamiliar to you, I think you’ll benefit from looking up the term definitions on google.
- Also, I recommend that beginners take the time to read through Teresa’s ebook (and off site videos) on starting sourdough that is included in the course’s section one. That is what I decided to do and it worked out really well for me.
In this course, Teresa walks you through the process of making your own, made-from-scratch pizza dough. The first two sections consist of Teresa welcoming you into the course and explaining a few things, followed by several text lessons.
There is a text lesson that lists the actual recipe for the Neo-Neapolitan dough with a few variations depending on your circumstances (i.e. overnight prep or not). I was disappointed that the recipe is only in metric, meaning that more time may be needed to convert the ingredient measurements before you can start creating the dough (and having a food scale is a must).
In section three, the video tutorials start up and they go quickly. They are easy to follow. Toward the end of the course, Teresa offers a few ideas for pizza toppings and sauces including an idea for desert pizza (Yes! 😉 ).
Teresa covered everything listed in the course objectives.
During the course, Teresa uses a stand mixer (KitchenAid) with the dough hook. When cooking the pizza, a pizza stone is recommended. And since this pizza crust is of medium thickness, having a good pizza cutter is highly recommended, although her smaller pizza cutter does work.
While there is a lot of information covered in the course, it never got overwhelming. This course has a good re-watchability factor – I will be watching the video again before making the dough until I’m comfortable with the process.
There is a quiz, it isn’t long, but read the recipe before taking it!
Also, check out the comments on the course dashboard to read some good questions and helpful answers from Teresa.
Key Take-Away For Me:
The key take-away for me is to discover that made-from-scratch pizza dough is not only possible at home, but that it is a lot more fun than I had first thought.
Meg’s Content Cautions:
At the time I took the course, it was clean and free of objectionable materials.
For more information on the Meg’s Content Cautions rating system, please check out the FAQs page.
Where to Get the Course:
I took the course on Udemy. Teresa also offers a variation of the course on Skillshare.
On Udemy.com: https://www.udemy.com/make-the-best-pizza/
Instructor FAQs: Want to learn more about the instructor?
Udemy.com Instructor Profile Page: https://www.udemy.com/user/teresalgreenway/


Do you feel stuck while eating out when on a weight loss diet? Or you don’t know what food choices to make when eating out? Well, we have the answer for it.
When it comes to food outside, “healthy” basically means food that offers you a decent combination of macro-nutrients without going overboard on calories or potentially harmful things (like sugar, fats or sodium). The key here is moderation with some health benefits if possible. With all that in mind, here are the parameters for the foods below:
• Low in calories: For lunch, that means about 500 calories or less.
• Protein, to help you build muscles: Each of these meals has at least 10 grams of protein (ideally more!).
• Low in sodium (or at least not HIGH in sodium): We aimed for less than 1,000 milligrams of sodium per meal (which is high already, yes). But some of the options are a bit higher than that for anyone with high blood pressure which is definitely not ideal.
• Low in sugar (or at least not HIGH in sugar): Each of these meals has less than 20 grams of sugar.
• Zero trans fat: Trans fats are related to cardiac diseases and hypertension, so each of these meals comes with 0 grams trans fat.
Note: Assuming that one is not ordering sides or any sugary drinks. One should combine these meals with just water and try not to add a side of fries or aerated soft drinks, then you can get a decent lunch without overloading on things.
Obviously one should eat whatever one wants to eat. It is just a helpful guide to people who are trying to make healthy decisions about their food.
1. Subway: It’s easy to eat healthy at Subway as long as you customize your orders. That means choosing more veggies, less spreads and forgoing cheese in some cases. Example: Six-inch Turkey/ Chicken tikka/ Paneer tikka etc.
2. Taco Bell: Taco Bell has some items that keep the serving sizes in check, but the thing you should watch out for is the sodium content. Lots of food on the menu comes with over 1,000 milligrams of sodium. What we chose is just barely under that limit, Shredded Chicken Burrito with 400 calories, 16 g protein, 18 g fat (4.5 g saturated, 0 g trans), 960 mg sodium, 45 g carbohydrates (3 g fiber, 3 g sugar).
3. Grilled Chicken Wrap: Picking grilled chicken over crispy is always the wiser choice when it comes to managing your weight. In around 250-300 calories you get a high-protein and low-sodium meal that has less fat in comparison.
4. Spinach Egg White Feta Wrap: It contains whole grains, has a great mix of protein, fats, and carbs, packs 6 grams of filling fiber and sneaks in some vegetables too.
5. Whole Wheat Pasta: Whole wheat pasta like spaghetti is made from flour that contains the entire grain kernel, the germ, endosperm and bran. Whole wheat pasta is rich in many nutrients essential for the human body and is high in dietary fiber which promotes regularity and may help lower cholesterol and aids in cancer prevention.
6. Paneer Tikka: Paneer is made from milk, hence filled with benefits of milk. Loaded with energy along with vitamins, protein, omega-6 fatty acid and antioxidants contents.
7. Smoked Salmon: It is packed with omega-3 fatty acids which are a group of essential polyunsaturated fats. These fats are considered essential because the body cannot synthesize them so they can only be obtained through food.
8. Sushi Roll: When it comes to lower-calorie foods, it’s hard to beat Japanese-especially sushi because it’s not deep-fried or smothered in sauce and most types of sushi have no added fat. It is a good source of omega-3 fatty acids as it is also fish based.
9. Bruschetta: Filled with vitamins and minerals as benefits of tomatoes to help maintain stability in the body, antioxidants like Flavonols and Carotenoids present in tomatoes are known to fight cancer, support good heart health and maintain bone strength. Benefits of tomatoes are maximized when slightly heated with fats.
10. Hara Bhara Kebabs: Its high in calcium, iron, vitamin A and C prevents cancer because of chlorophyll in spinach and it improves vision and prevents age-related macular degeneration, cataracts. It has a good amount of beta-carotene which cures itching and dry eyes.


Love the skin you’re in.
by Debora Paretti Esthetician & Certified Holistic Health Coach
Good nutrition is the cornerstone of wellness, and even small nutritional changes can yield significant improvements in skin and overall health.
Our skin is made of cells, and all cells are made out of the foods we digest; we really ARE what we eat. The skin is a reflection of what's going on inside and it can say a lot about our health. Acne, eczema, psoriasis etc... they all originate much deeper than the skin: being the largest eliminating organ, that comes as no surprise.
The GUT-SKIN CONNECTION teaches us that health begins, you guessed it, in the GUT!
Everyone is different in their health needs BUT everyone needs a healthy gut to have GREAT skin!
Foods to enjoy
Here is a list of foods that your skin (and gut) will looove…
Foods to avoid
In the same way that the skin loves certain foods, it dislikes others…
Instead of sugar: Maple Syrup, honey, stevia, dates, or bananas.
(Remember, brown sugar will always be better than the fake sweeteners.)
Instead of milk: Almond, Rice, Hemp, or coconut milk.
Minty Pineapple Blueberry Smoothie
Try this sugar free, dairy free smoothie recipe
For a little sweeter and creamier smoothie, you can add frozen bananas.
Next Wednesday make sure you read our blog, where we'll be sharing wonderful resources for a 4 week skin cleanse plan.


Upper Southampton Parks & Recreation
Skip to nav
In this program kids will become young adults by learning how to cook, bake, and more with Chef Susan. Chef Susan has been cooking and teaching Whole Foods for over 15 years. She is a graduate of the Natural Kitchen Cooking School, Princeton NJ. She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University.
This class is a serious of three which includes recipes from Pizzas, Desserts, Appetizers even with no bake or no cooking recipes.
Class One: Soup and Wrap
Creamy Carrot Soup
Wrap filled with Hummus and vegetables
Class Two: Simply Sweet Desserts
Coconut and Chocolate Truffles
Apple and orange parfait with whipped cream
Class Three: Cold Pasta Salad with veggies and Beans
A $5 material fee is due to the instructor at the beginning of each class


Holy green peppers!! The tomatoes don’t have as much bottom rot but are still not edible. The cucumbers continue to be yummy! Haven’t tore into a green pepper yet. Can’t wait to eat it!
While we were away on vacation, the garden went crazy! Our corn is looking good and our sunflowers are taller than me!
The lettuce is done. And the carrots and peppers just seem to be stunted at miniature and are now getting eaten and rotting. Oh well. My calendula needs some serious deadheading - there are a lot of buds. I think next harvest I’ll try to make salve from them.
We need to start thinking about some late summer crop since things are winding down with what we have. I want to try some pumpkins!


The Cuisinart GR-4N 5-In-1 Griddler: The most beneficial Griddler
As you are probably already aware there's a ton of griddlers, waffle makers and toasted sandwich makers would be the market today. They all do pretty in the same thing which is toast or sear whatever you decide to are making. If you own 1 of those devices then you know you'll be able to cook steaks, fish, eggs, sausage, pancakes or whatever your heart desires.
Out of all the brands in existence such as Hamilton’s Panini Push, Brevilles Panini Press or George Foreman’s I prefer the Cuisinart GR-4N 5-in-1 Griddler the most effective. While there are some of the most effective toasted sandwich makers, panini presses and griddlers available on the market they just don't appeal in my opinion like Cuisinart's. The GR-4N 5-in-1 Griddler can be stylish and classy and I will say that to its stainless steel housing and professional looking handles. I like appliances and so i think it’s cool. It is a nice looking device for my kitchen and simply matches my other appliances.
Being a man I can say this is a manly looking device ( I am talking about ladies can use it to…that is going without saying). The Cuisinart GR-4N 5-in-1 Griddler serves being a contact grill, panini press, total grill, full griddle, and 50 % grill/half griddle. This griddler is a 5 in 1 device. Nonetheless, I like it as entire griddle, and half grill/half griddle.
That griddler has about 200 rectangular inches of cooking surface. It’s Plates are easy top remove and put back in place. If grease is an issue for you well that slides quickly.
I don’t cook a great deal of greasy food but since the grease slides off it really is a nice feature for healthy having. All the plates are non-stick along with dishwasher safe. The scrapper this griddler incorporates is dishwasher safe as very get Cuisinart griddler well.
As a full grill this Cuisinart Griddler means that you can cook everything you could on the stove. This includes an range of meats: burgers, salmon, chicken (only boneless since the bones chicken does not make meals evenly), and steaks. One of the reasons the entire grill is my favorite is due to the versatility. You can cook everything We have listed, but you can do so with different cuts of meat and various types. There is enough room to cook fish, and chicken as an example without cross contamination.
When when using the full griddle option you can your entire breakfast foods here. Whatever recipe for pancakes, french toast, offspring, hash browns, and breakfast meats you can produce can be cooked here. All you do is switch over to the griddle side of the plates and you may cook breakfast for two people or the whole family. The large surface accommodates lots of food. Because it is such a flat surface I find it all to easy to allow kids to help together with cooking pancakes and french destroyed. It is a little hard with the skillet for whatever reason. But pancakes and french toast slide within the spatula pretty easy.
When I use the 50 % griddle /half grill option We are able to cook various kinds of food on one each facet. For instance if you would like steak and eggs in the morning then it is possible to cook the eggs on one side and steak for the other. Another nice feature is it will be possible to control the temperature o separately for each type of food.
Unlike other grills this the first is easy to clean which is a big deal for me. Cuisinart griddler deals I recently press the button and pop the plates out after they have cooked. If you do scrape food off this can be a
pretty easy process. Once this is done either soak it along with hand wash the plates or pop them in the dishwasher. This Cuisinart Griddler has an panini press recipe book nevertheless I never user it.
So that is about it that explain why like this griddler so significantly. It is easy to make use of, sleek and sexy, and cooks fast for me. Since I am a busy professional which is always hungry fast is a good thing!