Soups and Daals
- Puran Poli: A sweet flatbread stuffed with mashed split-peas and sugar
- Gol Puri: Whole wheat flatbread sweetened with brown sugar, cinnamon, nutmeg, and cardamom
- Rajma Pulao: Rice with red kidney beans, onion, pepper, and spices
- Peas Pulao: Rice cooked with peas, lemon, peppers, and finished with raisins and toasted cashews.
- Coconut Rice: Rice cooked in coconut milk with corriander and cumin
- Khichadi: Rice and moong beans cooked together for a smooth dish.
- Kabuli: Rice with vegetables, pommegranates, raisins, and nuts.
- Orange Saffron Rice: A sweet rice dish cooked with oranges and saffron
- Sarkkari Pongal: A sweet stew of rice, split-peas, milk, raisins, and nuts served during Pongal
Meat and Fish Dishes
Snacks and Appetizers
- Ragda Patties: Small potato patties shallow fried and served with a spiced bean or chickpea gravy
- Pav Bhaji: Warm, spiced mixed vegetables served on a warm buttered roll
- Assorted Bhajias: Vegetables coated in a spiced chickpea batter and deep fried
- Murukku: A deep-fried fritter made of rice flour and cracked wheat, served at Pongal
Condiments and Side Dishes
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Timbertrain Coffee Roasters is committed to the fundamentals and the science of brewing perfection into each cup of coffee we serve.
For us, coffee is a passion. Located in the heart of historical Gastown, Timbertrain Coffee Roasters raises the bar in quality coffee. We offer only the finest beans by selecting and sourcing green beans, trusting no one to the roasting process but ourselves. We’re committed to the fundamentals and the science of brewing perfection into each cup we serve. Our slow bar encompasses our dedication to taste and flavour; we brew our freshly roasted coffee beans with methodical, measured, and mastered technique. This slow and meticulous process is our labour of love and sets us apart from the rest. We invite you to share and experience our coffee with us and know that with each carefully crafted coffee, you’ll taste, feel, and see our passion.
What’s in a name, you ask? For the founders of Timbertrain, Peter, Jeff and Min, the answer is simple. Together they shared a childhood fondness and wonder for trains; how trains worked, how trains transported people from one place to another, and most importantly, how trains brought people together. Timbertrain is the realization of the founders’ shared childhood dream of bringing people together and building community through their newfound passion of coffee—Timbertrain Coffee Roasters.


Thomson & Scott Skinny Prosecco
FRESH, FRUITY AND REFINED
Residual Sugar Classification: Brut /Dry
Product description: Thomson & Scott Organic Prosecco is 100% organic, vegan Prosecco that contains 0.7g of sugar per 100ml glass. Produced from Glera grapes grown on the south facing slopes of the Dolomite foothills, close to Soligo, North East Italy, it is free from pesticides and herbicides.
It contains 67 calories per 100ml glass and 7g of sugar per litre compared with the traditional 12 to 15g.


I have a new recipe for you because I FINALLY got a blender! So this is a recipe for a GREEN SMOOTHIE. Yes, it probably looks gross but it tastes sooo good :)
1-2 cups of water (depending on how thick you like it)
2 large handfuls of spinach* (or any other dark leafy green)
1. Add all the fruit and water to blender.
2. Add greens.
3. Blend well.
If you add enough fruit it tastes just like a normal smoothie but with added goodness! You can try it with any fruit and initially start with 60% fruit 40% dark leafy greens and then you can slowly increase the greens as you get used to them.
*NOTES: Use organic if possible


09.21.18 | Your Health II
At City Club we think of food as sacred medicine, and spend hours researching and discussing ingredients like oil, sugar, salt and the spices we use, to make sure our members eat the healthiest and most delicious food at the best value we can offer.
After eight years of studying and striving for perfection, Chef Maria Cooper has decided that going forward, we are only going to use 100% all-natural, unrefined sea salt. Take a few minutes to study why this small change could be life transforming.
Also, although we promote a mostly organic vegetarian diet, we are switching to grass-fed beef whenever possible for the benefit of members who like to eat meat. See the attached on Corner Post, which is one of our new suppliers.


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Waste into energyWorld Fishing | 10 Dec 2013
An EU-funded project, BIFFiO, will see the aquaculture, agriculture and biogas sectors working together to develop renewable energy.
Ireland consults on seafood "roadmap"World Fishing | 05 Dec 2013
A public consultation process is being launched in Ireland on the preparation of a Marine Research and Seafood Sector Low Carbon Roadmap to boost Ireland's marine economy.
Call for GM salmon labellingWorld Fishing | 04 Dec 2013
In the midst of the ongoing debate in the US on the introduction of genetically modified transgenic salmon, Marine Harvest and WWF-Norway have said that if GM salmon is approved for human consumption then it must be labelled as such.
Addressing the Scottish sea lice issueWorld Fishing | 21 Nov 2013
Scotland's Salmon and Trout Association has demanded that the Scottish Government "stop prevaricating" and order an immediate cull of farmed salmon in light of the latest sea lice data.
Responsible sourcing of fishmeal and oilWorld Fishing | 20 Nov 2013
The global certifiers have joined together to identify common requirements for sourcing fishmeal and oil (FMFO) to improve sustainable global aquaculture practices.
Catfish processor BAP certifiedWorld Fishing | 19 Nov 2013
The United States' largest catfish farming and processing company, Heartland Catfish Co., has attained Best Aquaculture Practices (BAP) certification for its Mississippi processing plant.
Archipelago Sea fisheries recommendationsWorld Fishing | 31 Oct 2013
Two Finnish organisations have drawn up new sustainability recommendations for the Archipelago Sea which includes integration of fishfarms, planning control and fish-based feed.
A step closer to a healthy diet for lice eatersfishupdate.com | 31 Oct 2013
The ballan wrasse (Labrus berggylta) is a member of the Labridae family that is employed to combat sea- (or salmon-)lice, and that is regarded as being more environmentally friendly than the use of medications.
EWOS feed mill BAP certifiedWorld Fishing | 29 Oct 2013
Mainstream Canada and Skuna Bay Vancouver Island Craft Raised Salmon can now offer three-star salmon, following the Best Aquaculture Practices certification of their exclusive feed provider, EWOS Canada.
Sustainable fish feed researchWorld Fishing | 14 Oct 2013
The US Dartmouth College's Class of 1978 Life Sciences building is using several hundred Nile tilapia in an experiment to develop sustainable fish feed.
Norway to slaughter sea-lice infected salmonWorld Fishing | 10 Oct 2013
As Norway orders the slaughter of two million sea-lice infested farmed salmon, the Salmon & Trout Association (Scotland) is questioning whether Scottish Government would ever take similar action.
Plan to rear flies on industrial scale for making fish foodGuardian Unlimited | 04 Oct 2013
South Africa is building a massive insect-rearing factory where thousands of flies will be fattened on food industry leftovers - animal manure, blood and brains from abattoirs – to produce food for farmed fish that will ultimately be eaten by people.
Whisky-fed salmon to boost sustainabilityfishupdate.com | 02 Oct 2013
The whisky and salmon industries in Scotland are about to embark on an innovative new partnership which will convert waste from whisky production into feed for salmon and fish farming.
British finfish projectWorld Fishing | 23 Sep 2013
Aquaculture operators are being given the chance to tender for a new demonstration project in the coastal waters of southwestern England, addressing the sustainable production of marine finfish.
Soybean boostWorld Fishing | 11 Sep 2013
Soybeans are becoming an increasingly important part of sustainable aquaculture, functioning as a popular fish feed ingredient, and could also help the environment, says the US Soybean Export Council (USSEC).


THE MOORINGS RESTAURANT À LA CARTE MENU
To see the full restaurant menu click the link below:
Gl – Cereal containing gluten | Cr – Crustacean | Eg – Egg | Fi – Fish |
So – Soybean | Mi – Milk / milk products | Pe – Peanuts | Nu – Nuts | Ce – Celery |
Mu – Mustard | Se – Sesame | Su – Sulphites | Lu – Lupin | Mo – Molluscs
We are constantly striving to use freshly sourced ingredients on our menus to provide diners with the added reassurance that our products are of the highest standard. If you would like to know more about the country of origin and supplier information of our meat please Just Ask!


Why Our Pub is Great
Come and visit us at the Bull & Bush in Torquay, you’ll be welcomed with open arms by our friendly staff. We serve good food, great beer and have events for the entire family. Whether you’re looking for a mid-week meal, a weekend treat or visiting us for a special occasion, you won’t be disappointed. Torquay is a popular seaside location and a perfect for a weekend away, so if you’re looking for great pubs in Torquay pop by and pay us a visit. We’re a traditional pub at heart with a menu to match; you can chose from a huge selection of delicious mains, grazing dishes, starters, sandwiches, puddings and much more. One of our personal favourites is our Hunter’s Chicken, we recommend a Golden Ale to wash this delicious dish down. You’ll catch all of the main sporting events at the Bull & Bush in Torquay so pop down with your mates and enjoy a pint of cask ale or one of the many drinks we have on offer. And if you fancy enjoying what the weather has to offer sit outside in our lovely beer garden and breathe in the sea air.
We look forward to welcoming you to our family friendly pub in Torquay.
Our Pub Facilities
About our Food
We’re the home of good conversation and great food. Serving quality food made with quality ingredients for all of our guests to enjoy. Our food offers all of your favourite pub classics and some alternatives too. We refresh our menus twice a year to ensure that seasonal dishes are always available on our menus. Don’t forget to check out our specials too, offering even more variation to choose from.
You don’t have to worry about where your food comes from, we make sure everything that goes into our dishes is ethically produced and sourced. This is critical to us as well as ensuring all of our ingredients are socially and environmentally sustainable.
We Would Love To Get Your Feedback
We welcome all of our customers to share their feedback. Why not click on the button below to share a review on Trip Advisor.
We would love to hear your feedback. Please click on the button below if you would like to get in touch with our team here at Marston's.


BARS & RESTAURANT
Come and visit us with your family, friends or colleagues to enjoy our restaurant.
Our chef will meet your desires by combining
fresh local produce with other foreign produce to satisfy your taste buds. The efficiency and top-notch service of all the staff
will make your meal a memorable moment. Our restaurant is open from 12h to 15h and from 19h to 22h.
The BAR is open every day 24/24


A Fun and Simple Recipe for Eating the Rich
Are you in need of a festive dinner idea for Money-Hungry Monday? Our chefs over at “Deep Frying the Deep-Pocketed” have you covered!
Whether it be a thigh, leg, breast, or whole, this one easy recipe can make any slice of the 1% taste 100% better.
We’ve all been there: You’re heading home from the black market with your BOGO free cuts of the capitalist pigs, and the excitement starts pumping through your veins, almost as intensely as the Housewives of SLC star Jennifer Shah’s did during the height of her telemarketing scheme.
You’re eager to get home and cook up a steaming hot dinner with the tender meat of someone who had a net worth of $15 million, but wait — how are you going to make it taste as good as your revenge feels?
Sometimes it seems like no amount of money spent on spices or sauces can really bring out the pleasure — I mean flavor, of eating the rich.
We know how much pressure there is when it comes to making a delicious meal for you and all of your minimum-wage friends to devour out of warranted spite, so we’ve decided to share one of our favorite aristocrat appetizers.
Inspired by All Recipe’s Boneless Buffalo Wings, here are our most requested wings, but with a rich twist!
Wall Street Wanker Wings
These wings are to-die-for, and luckily for you, some Wall Street wanker already did! Because this sleazebag didn’t have a spine, these wings are best prepared boneless from the breasts of a “stockbroker.” Perfectly breaded to cover up a lifetime’s worth of fraudulent activity, this dish can be served up as a starter item or as a main course with a side of lies — I mean fries.
- The breast tissue of one Wall Street wanker
2. oil for vengeance-deep-frying
3. 1 cup unbleached all-purpose flour
4. 2 teaspoons salt
5. ½ teaspoon ground black pepper
7. ½ cup tears of Hollywood kids whose celebrity parents got caught trying to buy their ivy league admissions.
6. ½ teaspoon cayenne pepper
7. ¼ teaspoon garlic powder
8. ½ teaspoon burning rage
9. 1 egg
10. 1 cup milk
11. A few drops of inherited-wealth blood (just for that extra pizazz)
12. ¼ cup hot pepper sauce
13. 1 tablespoon butter
- Heat vengeance oil in a deep-fryer or large saucepan to 375 degrees F/190 degrees C (However hot your blood boils when you think of Jeff Bezos).
- Combine flour, salt, tears, black pepper, cayenne pepper, burning rage, garlic powder, blood, and paprika in a large bowl the size of the country’s wealth disparity. Whisk together the egg and milk in a tiny bowl, one about the size of a $2,000 Brooklyn apartment.
- Dip each piece of the rich in the egg mixture, and then roll in the flour blend. Repeat so that each piece of toff is double-coated (We want to REALLY cover up that fraudulent activity.) Refrigerate the breaded bastard for 20 minutes.
- Fry the moneybag in batches of piping hot oil. Don’t forget to take in that sweet, sweet smell of accountability. Cook until the exterior is nicely browned, and the sinful juices run clear, about 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked capitalist; mix to coat.
And there you have it! With these wings, you’ll be physically and morally fulfilled.
If you’re interested in making some more tasty treats, check out our other popular recipes below!


Best Quality Products
Fish Market for fresh fish all year round
International Fresh Fish is the place to visit for the best daily fresh fish available, all ready and waiting just for you.
Fish is rich in various vitamins and minerals necessary for the body to function properly. These include vitamin A, B vitamins and vitamin D. Fresh fish is recognised as an excellent source of omega-3 fatty acids. They’re great for maintaining a healthy heart and also known for supporting good brain health. These are just a couple of good reasons why you should add fresh fish and seafood regularly to your diet.
Best Selling Products
We are located in Dublin and proudly serve many of our loyal customers from Dublin and more. Give us a call or contact us for your next fresh seafood experience. We are confident that you will not be disappointed with our range and variety of products. We have all the fish and seafood that you could ever want, whether you are looking to buy a whole fish, prepared fish fillets or some scrumptious seafood.
Making sure that you are getting top quality products is our main priority, which is why we go out of our way to bring you everything fresh. Our love for the sea helps us deliver only the very best quality products that you can find and being well-connected with all our trustworthy suppliers, keeps our market well-stocked with amazing, fresh local products for everyone to enjoy.
“Fast Delivery. Fresh Products. Highly Recommended.”
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Be sure that you consume adequate quantities of food. Great deals of people try as well as prevent overindulging, however they do not comprehend that not eating enough threatens too. Try to eat 5 tiny dishes daily for the best nutrition.
Iron is extremely important nutrient for expectant ladies. The ordinary grown-up female should consume 18mg of iron daily, while expecting, she needs to boost this to 27mg. If a lady doesn’t receive enough iron while expecting, you can quickly end up anemic.
You do not need to quit taste to consume more nourishment as well as lower your cholesterol. Usage cheese and also noodles that are whole grain noodles. Include a little spinach and use ground turkey rather than beef. These mild adjustments make a favored meal extra nourishing and heart-healthy.
An excellent meal of chicken, corn, corn and also a little bit of poultry. These three active ingredients include sufficient starches as well as amino acids to earn a dish by itself. While it lacks some vitamins which are non-essential, this constitutes a palatable meal that can support a human body very well. The food guide pyramid that was produced for overviews in nourishment are dated, as well as though they still have some worth, they lack factor to consider for a lot of the recent explorations in nutritional science.
Prepare to face the day in vogue. Morning meal really is the most vital dish in giving you with power. You want to focus on foods that have a lot of carbohydrates as well as healthy proteins. These foods ready active ingredients will certainly provide you a consistent stream of strength and also energy to assist you with your body.
Aim to make best use of the “great” sort of fats that you consume daily. Fats from French fries, onion rings and also french fries are not healthy and balanced fats. You ought to always try to avoid them.
Consume foods which contain high in vitamin C as well as A. These vitamins are outstanding anti-oxidants your wellness and also function as antioxidants. Anti-oxidants neutralize the cost-free radicals. You can get Vitamin A from orange veggies and also pet products. Vitamin C is discovered in a lot of vegetables as well as fruits, the key sources consisting of citrus fruits, asparagus, broccoli as well as tomatoes.
Red meat– when eaten in small amounts– is not as harmful as you may think.The secret is to pick low-fat red meats consisting of top round roast or eye of round.
Garlic offers a large selection of positive benefits. Research study shows that garlic can lower blood cholesterol, triglycerides as well as cholesterol. You can take a garlic on its own or include it to your favorite sauces. You can even dip it in some delicious chocolate for a various type of treat.
Attempt substituting meat a few times weekly. Fish contains omega-3 fats that aid you body preserve healthiness for blood and also mind health.
Red meat– when consumed in small amounts is not as undesirable as you might have heard. The secret is to pick low-fat red meats including top round roasts and the eye of round.
Even if you eat a dining establishment meal, you should aim to lower the fat and also calories that you are absorbing. Restaurants are well-known for handing out big portions, so you ought to eat half of your meal and maintain the rest for the next day.
Try seasonal fruit and vegetables in order to help you are aiming to obtain the most from your food. Fresh fruits and vegetables include necessary minerals and vitamins that your body requirements. Acquiring seasonal fruit and vegetables allows you to obtain the most cost-efficient option for your spending plan.
As you have actually checked out, anyone could have a healthy lifestyle. Appropriate nutrition is a big part of remaining healthy, as well as your diet plan greatly impacts your lifestyle. If you use what you had actually learned here, your life will be healthier and better.


Soy Protein Free Vegan Products
It's a great list of stuff that is animal and soy free. Check it out.
Food allergies can be avoided with some extra attention paid to label reading. Most food will be labeled as containing soy, wheat, or any of the other common allergies (except dairy and egg for some reason, wouldn't that make our lives easier?). Protein from soy is common in a vegan diet, so balance your meals with seitan, beans, nuts, or lentils to make sure that all of your bases are covered.
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Backpacking Cookery 101.
Goals – Light, Quick, Cheap, GOOD!
Light – Keep it simple. Dehydrated as much as possible. Minimum packaging.
Quick – Minimize cooking and cleaning. If possible just boil water. No cooking at lunch.
Cheap – Obviously! Freeze Dried is expensive, but light and flavorful. If cost is an issue, use sparingly. Bulk foods are less costly, but heavier.
GOOD! – Good means both nutritious and tasty. This is a challenge. Eating the same thing every day gets boring. Add variety with occasional treats like exotic freeze-dried dinners or desserts. Think about different textures – soft, crunchy, chewy. Include lots of water (or powdered drinks) to stay hydrated. You’ll sweat a lot while hiking, so salt loss is sometimes a problem (if you feel lightheaded and have a headache, try eating something salty).
Tools – In addition to your backpacking stove and fuel, just a small pot to boil water for the group, a cup to hold your food (metal is good so you can quickly heat up your food over the stove if it gets cold), and a spoon to eat. You’ll have a pocketknife too, of course. And you’ll want a nylon bag to hang your food at night. Not just for bears. Mice love this stuff and can eat through a backpack. Finally, bring a toothbrush.
Breakfast – You’ll want to eat fast and get walking, so keep breakfast simple. Stop later for a trail-side snack -- you’ll want to stop anyway! But before you start walking, drink lots of water (beats carrying it).
The Breakfast Bag – In a plastic ziplock bag, mix together granola, raisins, and powdered milk. Just pull out a bag, add water, shake it up, and spoon out your breakfast. Variety?
Something chewy. How about some dried fruit? Apricots? Apples? Prunes?
Cold morning? How about powdered hot chocolate?
Warm morning? Water is great, or mix it up with Tang or Kool-Aid?
Lunch – This is usually by the trail, so keep it simple. Basically, lunch is a bigger snack. Our lunch-time motto is "Anything tastes good when it sits on a Ritz".
Crackers (sturdy ones that won’t turn to powder in your backpack, a few kinds).
Something on them – for variety.
Something chewy? How about beef jerky? Or dried fruit?
Stay hydrated! Drink LOTS of fluids. Powdered Lemonade?
Trailside Snacks - Everyone needs a break, and a small snack can boost your morale as well as your energy. Remember to drink lots of water too.
Dinner – You’ll have time for a bigger meal, and a good dinner is a big morale booster. But still keep it simple. You won’t want to wash dishes in the dark.
"Glop" – the basic dinner. This is the name for stuff mixed together. You can make a new glop every night. Operating with no recipe guarantees variety! The method is to boil water, and mix up the rest in your cup (no pot to scrub). Three basic ingredients (I mix them together ahead of time in a ziplock so bits don’t get lost in my pack):
Sick of glop? OK, splurge and get a fancy freeze-dried dinner. They are expensive but throw in a few that you really like for a long hike.
Drinks – At night-time, minimize the high sugar drinks as you won’t need the quick energy. How about caffeine-free tea? (tea bags are light – dry them and pack them out after use).
Dessert – For a fun addition, instant pudding can be great. Crumble some graham crackers on top and you’ve got a special dessert. Mix with snow to make "ice cream" (well, sort of). Hot chocolate is great after dinner.
Other Stuff – Did I forget to mention drinking lots of fluids? Stay hydrated! Keep a bottle of water (just plain water) near you when you sleep. You may get thirsty. Did you brush your teeth? Your hiking partners will thank you.
The discussion above is just for ideas. As long as you bring food that you like, that is light weight, and won’t rot, it will get you where you’re going. Sharing with others makes for new taste treats. Experiment and have fun!
Backpacking Cookery 101 – THE QUIZ
b) Shared gear _______________________________________________________
a) The Stock ______________________________________
b) The Starch ______________________________________
c) The Stuff _______________________________________


- 1 package (8 oz.) cream cheese, softened
- 1/3 c. sugar
- 1 egg
- 1/8 tsp. salt
- 1 c. chocolate chips
- 1 c. peanut butter chips
- 1 1/2 c. all-purpose flour
- 1 c. sugar
- 1/4 c. baking cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. vegetable oil
- 1 Tbs. white vinegar
- 1 tsp. vanilla
In a bowl, beat cream cheese. Add sugar, egg, salt. Mix it well. Fold in the chips and set them aside. For the cupcakes, combine flour, sugar, cocoa, baking soda, and salt. Add the water, oil, vinegar, and vanilla. Mix it well. Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of the cream cheese mixture. Bake at 350º for 25-30 minutes. Cool 10 minutes and remove from the pan.
- 1 (18.25 ounce) box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 Tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large egg whites
1. Preheat oven to 325°F. Place the cupcake liners in cupcake pans (you’ll need approx. 36).
2. In a large bowl, whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients and beat with them with a hand mixer for 2 minutes, or until well blended.
3. Use an ice cream scoop to fill prepared cupcake tins- fill them about 3/4 full. Bake them about 18 minutes.
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 4 egg whites
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pink jimmies
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 3 tablespoons strawberry puree
- 1 tablespoon strawberry gelatin
- 1 teaspoon vanilla extract
- 4-5 cups powdered sugar
1. Preheat the oven to 350 degrees and line pans with cupcake liners.
2. Beat butter and sugar for 3 minutes, scrape bowl as needed.
3. Add the egg whites one at a time on low until fully incorporated.
4. In a separate bowl, sift flour, baking powder, baking soda and salt together.
5. Alternate add the buttermilk and the dry ingredients to the butter/sugar mixture.
6. Mix in sour cream.
7. Fold it in jimmies and fill liners 3/4 full.
8. Bake for 16-22 minutes, or until and inserted knife comes out clean.
9. How to make the Butter cream: Beat the butter and cream cheese. Add the strawberry puree, gelatin and vanilla extract. Slowly add powdered sugar until you reach your desired consistency.
10. Pipe the Butter cream into the cooled cupcakes.
• 1/2 cup (1 stick) butter, room temperature
• 1 1/2 cups peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 tsp. vanilla
• 2 1/2 cups flour
• 1/2 tsp. salt
• 1 cup mini semisweet chocolate chips
Use an electric mixer to beat butter and sugars together until its fluffy (about 2-3 minutes). Mix it in peanut butter, vanilla and milk. Stir it in flour and salt and mix it on low speed (or by hand) until it is incorporated. Add in extra milk then stir in the chocolate chips.
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Freshly squeezed juices, super nachos and loaded hot dogs are among the variety of new foods being offered at several food trucks stationed near campus.
Just off the West Main Street and Flemingsburg Road intersection, three food trucks have set up camp next to BP gas station. A welcome addition to the dining options offered on campus, MSU students have been quick to try the new fast food eateries. Each of the three food trucks offers a distinctly different menu with varying degrees of the option to customize what you order.
First on the hit list was a hot dog joint called The Dawg House. Specializing in all-beef hot dogs loaded with toppings such as their specialty beef sauce, these hot dogs were a simple yet delicious option for a quick bite to eat.
A cheap eat, the priciest item on the menu was a funnel cake for $5. Customers could also opt to make it a meal by adding chips and a drink to their hot dog for a total of $5.
Parked right next to the Dawg House was another food truck called Lil’ Pablo’s. With only four options on its menu: super nachos, quesadillas, burritos, and tacos; I was a bit skeptical of whether or not the taste would compensate for the minimalist options. I ordered two burritos, one with guacamole, which cost an extra $2 to add.
When the burritos came, I was delighted to see that they were pretty large, and upon taking the first bite, I discovered a very generous amount of the shredded beef. However, although the portions were above average, I was slightly disappointed that the beans were undercooked. Whether or not guacamole makes up for undercooked beans is something I will let future customers decide.
The bill was seventeen dollars for both burritos, guacamole included. Although a little pricey for the average college student, it’s a closer and more condensed alternative to the nearest Taco Bell.
I saved the beverage truck for last, looking forward to something refreshing after gorging on hot dogs and burritos.
The Juicery offered a plethora of juices, smoothies, and homemade sodas. With seventeen drinks and three snack options, The Juicery had the most impressive menu. I ordered two eight-ounce smoothies, one of which was a strawberry and watermelon recipe called Berry Delicious. The other was a custom smoothie with strawberries, banana, and pineapple.
The final price on the tag was $7, which came as a welcome surprise. I downed the smoothie in under twenty minutes flat and would definitely do so again. The Juicery is a very healthy and affordable option for anyone wanting a flavorful and sweet refreshment.
Although a bit of a distance out of central Morehead, the Rise and Roll Brick Oven Company was well worth the trip. Set up at the intersection near Pop’s Southern Style BBQ and Dollar General, Rise and Roll wasn’t an actual food truck, but rather a canopy set up with a firewood oven.
We clearly weren’t the first to discover the pizza eatery as there was already a line of customers waiting for their freshly fire-baked pizza. Along with their fresh pizzas, Rise and Roll also offered their homemade ginger and apricot bread along with several other breads and pizza products. I could smell my Bacon and Pepperoni pizza cooking while I spoke to a customer, who was a regular, who stocked up on their bread and raved about the pizza.
The fifteen-minute wait seemed like a very small price to pay after I opened that pizza box and took the first bite. It was $8 very well spent.
So, if you’re on the hunt for some new dining options, or perhaps you're just looking for something quick, keep these new food trucks in the back of your mind.


At Fitnesschef we want you to not just enjoy our meals and services, but we also want to teach you a new skill!
With our cooking classes you can be a chef yourself and, that’s right, all from your own home! We have beginners, intermediate and veteran classes, so no matter how much you know we will make sure you learn new skills. Here you can choose to make new healthy meals for yourself or cook some of your favorite foods to impress your loved ones.
A fun and creative way to spend an evening in with your favorite person or group of friends. (BYOB)
How Does It Work?
You choose a plan and choose an amount of guests that will be joining. Our packages are listed below.
Once you choose your package we will contact you within 24 hours to confirm your booking and ask you about your skill level(s) and any food allergies.
Our skilled Chef(s) will meet at the chosen location an hour before the start of the event.
Our Chefs will bring equipment but will use household equipment if needed.
What Does It Include?
Our packages include all service fees and groceries.
3 personally designed menus to choose from for you and your party.
We will also send one of our best Chef(s) to make the class memorable, fun, interactive and enjoyable.
Feast while we clean up! That’s right, we will clean up while you and your group enjoy your delicious creations.
We provide Fitnesschef aprons for you and your party to keep!
(BYOB)no beverages are included with any package.
Italian Night Out
Benvenuto! What is an Italian night out without your pastas? Here our chefs will teach you how to make your very own pasta! Alongside a full course of Sicilian meals.
Ah, think fresh limes, cilantro, Spanish rice and all the other good stuff you find in the wonderful Spanish cuisine. Travel through a handful of Spanish countries making an authentic dish every course.
Here our chefs will combine different cuisines for you to nibble on! Trust us, nibble here, nibble there, you will be full. Enjoy learning the roots and different styles of cooking from around the globe!
Peruvian cuisine has been rated number one in the world EIGHT times in a row. This cuisine comes with a blend of Japanese, African, Spanish, Italian and ethnic Peruvian influences. Get ready to have your mind blown while we take you on a full tour of real Peruvian cuisine!
Welcome to the Chifá cooking experience. Chifá is a Japanese and Peruvian oriented cuisine. Here you will learn of the Japanese roots that Peru has adopted for hundreds of years. Both countries are rated the top cuisines in the world, you MUST try this combination of flavors together.


Indulge in a new party favorite—soft and chewy decorated chocolate chip cookie cake. Product Title Wilton Perfect Results 9" Cake Pan, Round 2105-6059 Average rating: 4 out of 5 stars, based on 16 reviews 16 ratings Current Price $16.35 $ 16 . I'd probably get a different color stripe thing though. your own Pins on Pinterest BEAUTY. A Publix Account is not required, but you can save favorite orders in … 1.0g. You may also add one of the many great recipes and food ideas submitted by our members. 1.000g. Nestle Chocolate Bars, Assorted Minis: Butterfinger, Crunch and Baby Ruth, 10.5 oz, or Fun Size, 10 to 10.2 oz, BOGO $4.49 $2.25 each. Steps 1. A square cake will yield more portions than a round or heart-shaped cake. 6" Tall*-- (8-10 ppl) 7" Feeds (7-10 ppl). Though many will show as a 1/4 sheet cake they can do most of them as a 7 inch or 8 inch round cake instead. Publix Bakery Cookie Slices, 2 ct, $2.79 . These are available frosted or fully decorated, and servings vary from 8 to 20 depending on the size! 28%. 6" Feeds (5-7 ppl). Box Tops for Education. Jun 25, 2012 - Publix wedding cake with a addition of real hydrangeas :) 4.00g. To budget, the top number should be budgeted for every 20 guests attending your wedding. Some people use a 6″ round for a smash cake but that’s getting pretty big for the baby to mess up if you’re giving it exclusively to them. No size … Get Cabot cheese for $1.14, Whole Fruit bars for 24¢, and more. Publix Bakery Southern Style Red Velvet Cake, 50 oz, $19.99 (reg $24.99) Publix Bakery Southern Style Red Velvet Cake, 2 ct, $3.99 (reg $4.99) Fiber One Bars or Brownies, 5.34 to 7 oz, or Protein One Protein Bars, 4.8 oz, or General Mills Treat Bars, 6.8 or 8.48 oz, 2/$5 (reg $3.95) $2.50 each. For example, 8 to 10 inch cakes are some of the cheapest to be found, ranging from $19.50 to $39.50. Publix 1/2 sheets are 2 layers of cake 12x18, but sometimes overzealous decorators cut too much off the sides. (215 mm x 38 mm). Others Cake. Publix Bakery Chocolate Avalance Cake,48 oz, $19.99. norma20 Posted 26 Mar 2008 , 11:31am post #5 of 5 Savings. Vanilla Cake with Buttercream Icing . 25%. Cafe Pilon Ground Espresso Coffee, 10 oz, 2/$5 (reg $3.99) $2.50 each. You're only limited by your imagination with our cakes. Choose a store to continue. Warning. Available in four sizes, pick from buttercream or fudge icing and your favorite custom designs and message. Standard sizes for Haagen Dazs ice cream cakes include eight and ten inches in diameter, with both available in two or three inch heights. Cholesterol. Saturated Fat. Gwilym Alvin. Q: Is a Publix Account required to place an order? What is a good size for a smash cake? 35 Please try to place your orders at least 4-5 days in advance! Biscuits: Best bakes on flat oven pans or trays with shallow sides. 32.00g. Crayon Cakes Ingredients cooking spray 2 large eggs (or 1/2 cup egg substitute) 3/4 cup water 3 tablespoons canola oil 1 (17.4-oz) box cinnamon swirl quick bread mix 1/2 cup plain candy-coated chocolate pieces Prep - Preheat oven to 375°F. Make sure your wedding day is one worth remembering and top it off with a beautiful cake too. www.fsc.org. Here are the deals from the new Publix weekly ad that starts on 11/18 (or 11/19 depending on your area). Wise Popcorn, 5.5 to 6.5 oz, BOGO $3.49 $1.75 each. Jan 24, 2014 - publix wedding cake pictures | My Wedding cake! 3-tier cake (sizes 8" and 6" round layers) with a buttercream layer that serves 15 to 20 guests - $105 + additional $7 for filling - Cake toppers are additional: Creme cake + 10% per tier: Carrot cake + 20% per tier: NOTE: The quote above should be used as an estimate only. Calories. Dietary Fiber. 40mg. 270mg . Whole Foods square cakes are similarly priced. *By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control. $2 off (1) Duncan Hines Perfect Size Cake Mix, 9.4 oz, AND (1) Twinings Tea, 20 ct Grocery Advantage Buy Flyer “Happy Valentines” In-Ad Publix Coupon (valid 2/13 to 3/4) I stocked up on the cakes recently so that I could have them handy whenever I need a sweet treat. Protein. Ingredients. Servings can range anywhere from 8 to 25, so even when you are paying a little higher for a cake, you know it is going to feed plenty of mouths! Total Carbohydrate. - Coat eight cups of large-size muffin pan (or mini loaf pans) with cooking spray. Meals To-Go. Round Cakes Sizes. Pan Size: 8-1/2 in. Publix Bakery Sourdough French Bread, 12 oz, $1.79 Top. Sugars. Product is made in the USA. Publix did an amazing job! Shopping List Sign Up ; Log In ; Home. Cake Size, Shape, and Type . Publix Bakery Chocolate Avalance Cake Slices, $3.99. Publix is known for delicious cakes and our bakery teams are experts in creating a beautiful design that tastes delicious for your big day. Discover (and save!) 380 % Daily Values* Total Fat. Serving Size: 1 slice (3 oz) Amount Per Serving. Don’t forget you still have time to grab a great deal on your favorite Duncan Hines Perfect Size Cakes and Twinings Teas with the big Publix coupon. They can also do a standard 7 or 8 inch round cake with basic decoration. Nov 2018. You can place a custom order for a cake or choose from our signature elegant cake designs. Delivery* In-Store Pickup. If the cake is needed earlier than the earliest available pickup time, call or come in to the store to see if the Bakery can accommodate your request. Publix Bakery Birthday Cakes Little Mermaid Publix Pull Apart Cupcake Cake Publix Pull Apart Cupcake Cake Publix Pull Apart Cupcake Cake Publix Pull Apart Cupcake Cake . If you can’t find a formula tin or don’t have one on hand to recycle, a 3″ round or 4″ round is common for smash cakes. Happy partying! Christmas Cakes: Perfect in deep round or square pans as they are a bit of height. Ingredients. Apr 12, 2015 - This Pin was discovered by Annesha Morgan. All Deals. 4%. Per 1/10 cake - Calories: 330kcal | Fat: 17.00g | Carbs: 39.00g ... fat and protein for each serving size. 22.00g. Digital Coupons. 7" Tall*-- (15-20 ppl) 8" Feeds (12-15 ppl). Weekly Ad. We have a wide variety of flavor and filling options, and we are happy to adapt any of our designs to reflect your vision. 10" Tall*-- (30-35 ppl) 12" Feeds (40-45 ppl) 12" Tall*-- (60-65 ppl) All cakes Include 3 layers of cake and 2 layer of fillings * Tall Cakes Include 4 Layers Of Cake and 3 Layers Of Fillings Sheet Cake Sizes. Find out how your diet compares to your friends and to other members like you! Cold Stone’s signature cakes cost between $26.99 to $55.99, and there are small and large sizes as well both round and circular shapes. Recyclable aluminum. Available in select zip codes or locations. 8" Tall*-- (20-22 ppl) 10" Feeds (20-25 ppl). Ponds Facial Products 1.7 to 10.1 o pkg, 20% off-$3/2 St Ives, Simple, Noxzema or Ponds Face Care 1/3 RMN (Exp … 5.000g. 12 Image. Most round cakes cost between $15-$40 for 4, 6, and 9 inch sizes, while 12 inch round cakes cost more, usually around $80 – although they offer up to 60 servings! This label made from FSC certified paper. Apr 18, 2014 - $17.99 8 inch round cakes feeds up to 10 people @ publix dia x 1-1/2 in. 09. Smaller sizes such as 1/8 and 1/4 sheets range from $15-$30, while 1/2 and full sheets can cost around $35-$85. 13%. 42.00g. Traditional, Specialty, and Gourmet flavors are available in all sheet cake sizes. 1 to 10 of 47 for Publix Cakes. As you would imagine, the larger the cakes get the more the price increases. 0 Comments. Grab the coupon from the Publix Advantage Buy flyer and you’ll save $2 off your combined purchase of any of your favorite varieties. Fruit Cakes: Fruit cakes can be perfectly baked using any type of cake pans you have by simply adjusting the baking times and quantities. Publix Pull Apart Cakes. EZ Foil Cake Pans, 8 Inch 3 pans Choose a store. Round, square, and heart-shaped cakes each produce different numbers of portions. Sodium. When you order from Publix, you can feel confident that the cake you choose will be both beautiful and delicious. Shop Online. recipes. Choose from a gorgeous array of sizes, flavors, and themes, and work with our experienced, skilled decorators to make the perfect cake worthy of your occasion. Round Cake Sizing & Servings: Petite 5" = 1-2 servings; 6" = 4-6 servings; 7" = 8-10 servings ; 8" = 10-12 servings ; 10" = 16-20 servings **Gourmet flavors available only in 7" round cakes. 100 Grand Milk Chocolate, Fun Size, 10 oz, BOGO $4.49 $2.25 each. Service fees may apply. Caution: Direction for use to avoid burns. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as … You are paying more so for the type of cake and the size it will be. Weddings are not a one-size-fits-all occasion and more couples than ever are choosing to ditch the three-tier wedding cake tradition in favour of a single-tier alternative simply because of their budget.. You will also want to make sure you have enough cake to go around and feed all of your guests. Publix GreenWise Bakery Seed and Fruit Granola, 10.5 oz, $4.49. Prepared with our exclusive cookie recipe (baked fresh in our Bakery). Nov 6, 2013 - Publix wedding cake: Whimsical Blooms. For 8 in. 15%. FSC: Mix - Label from responsible sources. ** When should I place my order? Trans Fat. home / others cake. | Wedding stuff 12%. So when Nothing Bundt Cakes prices are on the higher side, you can be sure you are getting plenty of tasty cake! Item prices vary from in-store prices. For example, a six-inch round cake starts at just $25.95 and provides up to eight servings as well. Buy Publix Round Cake Pan (each) online and have it delivered to your door in as fast as 1 hour. We have many intricate designs for you to choose from or we can help bring your customized cake vision to life. Calories in Publix Cake based on the calories, fat, protein, carbs and other nutrition information submitted for Publix Cake.


Set of 3 Caddies
The Fruits range from Emma Bridgewater is a celebration of the fresh fruit that grows in our British gardens. Wonderfully illustrated by Matthew Rice, the range features depictions of scrumptious red apples, juicy damsons, blackberry brambles and more.
Each round caddy is adorned with an array of different fruit including scrumptious red apples, juicy damsons, and blackberry brambles, on a cream background.
The tins close tightly with an airtight metal lid and are perfect for a variety of kitchen uses, from tea caddy to biscuits or pasta storage. With their deliciously fruity design, this set will bring charm to any kitchen and makes a lovely gift for a new home, birthday or Christmas.
Wipe clean with a damp cloth and dry thoroughly. Not dishwasher, microwave or oven proof.


Join with the Boy Scouts of America to help fight hunger.
"Scouting for Food" is our good turn to collect canned and packaged foods for our neighbors who are in need.
Bag Pick Up will be Saturday, March 3rd
Place food goods in a paper or plastic bag outside your front door by 8:30 a.m. Scouts will pick up your bag between the hours of 9:00a.m. and 12:00p.m. If this is inconvenient, you may drop the bag at your local food pantry.
All food collected will stay in your community.
Canned Meats, Canned Vegetables, Canned Pasta, Canned Fruit, Canned Potatoes, Canned Fish, Baby Formula, Baby Cereal, Packaged Foods, Peanut Butter, Chili, Paper Products, Cereal, Macaroni, Soup, Beef Stew, Soap, Shampoo


TIMELINE: Duration: 4 Years, Date of Inception: 1st April 2018, Date of End: 28th March 2022
About the Program: The Smallholder Adaptive Farming and Biodiversity Network (SAFBIN) aims to improve the food and nutritional security of small farmers across South Asia. It lays stress on research led by smallholder farmers themselves; helping them adapt farming methods to increasingly erratic climatic conditions.SAFBIN is an action research programme from Caritas Organizations to address the issues of climate change and food security of smallholder farmers in South Asia. The programme aiming to achieve SDG 2, “End hunger, achieve food security and improved nutrition and promote sustainable agriculture in South Asia”. SAFBIN is a multi-dimensional and multi-sector programme aimed to address the agricultural development challenges of developing and emerging countries.
SAFBIN programme follows farmer led collective on-farm adaptive research, farming system and partnership approaches to empower the smallholder farmers in:
- Doubling farm production and income.
- Access to balanced diet and nutritional self-sufficiency.
- Control over land and secured access to knowledge and farm-based entitlements.
- Resilience to climate change and disaster while maintaining farm ecosystem.
- Multi-level cooperation and partnership for smallholder friendly policies.
- Sustainable food production and consumption of small-farm-agri-foods for urban middle-class consumers.
Partner Organization: 1. MVSSS (Manav Vikas Seva Sangh) & JDSSS (Jabalpur Diocesan Social Service Society) in three districts of Madhya Pradesh.
Geographical Reach: Three districts of Madhya Pradesh 1. Mandla, 2. Sagar and 3. Vidisha covering 25 villages.
|1||Total Number of villages||10||5||10||25|
|2||Total Number of Gram Panchayat||9||2||5||16|
|3||Total Number of Blocks||1||2||1||4|
|4||Total Number of Districts||1||1||1||3|
|5||Total Covered Population||12003||1152||7499||20654|
|7||Male & Female (population)||6213 & 5790||594 & 558||3773 & 3726||10580 & 10074|
Highlights of the Programme:
- Introduction on relevant new farm components for developing IFS and enhanced efficiency.
- Organizing appropriate nutrition focused farm diversification for enhanced access to nutrition.
- Promoting alternate /new uses of existing / introduces farm resources including recycling/ reuse/upcycling of farm waste.
- Almost 1366 smallholder families (920 male & 446 female) are orientated on IFS.
- Organize nutrition and hygiene awareness campaigns & supporting village resources center to maintain and provide information on nutrition and hygiene.
- Promoting use of organic inputs and nutrient recycling.
- Farm biomass production has diversified and is economically used.
- Value Chains of SHF farm products established with market linkage.
- Small farm friendly farming systems models are developed and used.
- Small farm household members are aware about vital aspects of nutrition, basic hygiene practises and know how to ensure a quality / balanced diet.
- Small farms have enhanced access to water. & SHF have enhanced access to indigenous seeds and reproductive materials of good quality.
- Eligible SHF have enhanced access to Public Service Entitlements.
- Small farm-oriented knowledge and information are available.
- Small Farm ecosystem and soil health improved.
- Middle Class Consumers Groups engaged in Producer-Consumer-Alliances, jointly facilitate, advocate and influence demand for Small-Farm-Agri-Foods.
- Multi-stakeholder partnerships are functional at local, national, regional and international level.


10 Uses for Citrus in Your Home
Everyone loves fresh squeezed orange juice and the taste of real lemon juice in recipes. But citrus can be used for more beyond simply eating the fruit. In honor of our recent workshop with John Panzarella at the Kingwood Garden Center, here are 10 ways to use citrus in your home.
John Panzarella to Share Citrus Growing Tips at the Kingwood Garden Center
Avid gardeners will learn how to bring the sweet taste of citrus to their own backyard at the workshop taught by citrus grower John Panzarella. The event will be held on Saturday, February 28th, 2015, from 10 am to noon at the Kingwood Garden Center.


Chocolates are one of the luxurious, delicious and much appreciated gifts. It is said that chocolate is an aphrodisiac and it also unlocks desires. So how can anyone not want chocolates as a gift?
Lindt, the crown jewel of chocolates, has its reasons, for -no doubt – being the world’s favourite chocolate producers. It comes in many, mouth watering varieties including boxes of white, milk and dark chocolate truffles, creamy dessert inspired chocolate slabs and the dark chocolate slab collection that includes hints of sea salt, chilli or caramel and more. The sweet-bitter taste of the smooth cocoa complements the tiny grains of salt that melt away on your tongue. This might sound quite strange but once you have tasted it you will clearly know why it is becoming popular so quickly.
If you prefer something with a bit of an eccentric shape, Guylian is suggested. It was founded in Belgium in 1960. This brand’s signature is seashell-moulded shape pralines. It has managed to create a great international presence with thousands of exports. Its outer coating is marbled white and milk chocolate while the centre is a creamy, smooth and rich textured milk chocolate.
Perugina is an Italian confectionary that has been around since 1907. Their Baci chocolate is what they are famous for. It is hazelnut-filled truffle kisses wrapped in a love note. Perfect for your better half. Nestlé’s European Chocolates division acquired Perugina and also includes the brands Quality Street and After Eight.
Michel Richart is the owner and chocolatier of the family business ‘Richart’. There are seven unique flavours to choose from including classic roasted, fruity and the more eccentric and creative herbal and floral flavours. Each line crafted to perfection. It has no centre fillings, so if someone is not very fond of surprises these would be ideal.
NOKA Chocolate has a passion for top quality chocolate. They are known as some of the most expensive chocolate on the market. They describe their chocolates as being single-estate, “vintage”, dark chocolate truffles and pieces. If you really want to give someone a gift they can melt away on, NOKA chocolate is a perfect and luxurious choice.
John Neuhaus, a pharmacist whose bitter chocolate and liquorice was designed to relieve painful symptoms soon became a hit and soon the store started to offer sweet, taste bud-tantalizing pralines that can be purchased in fifty countries. Definitely worth trying if liquorice is on their “like” list.
There you have it- a whole collection of mouth watering quality chocolate that will be more than gladly accepted as a gift.


Graphic Packaging Holding Company, together with its subsidiaries, provides paper-based packaging solutions to food, beverage, and other consumer products companies. It operates through three segments: Paperboard Mills, Americas Paperboard Packaging, and Europe Paperboard Packaging. The company offers coated unbleached kraft (CUK) and coated recycled paperboard (CRB) to various paperboard packaging converters and brokers; and paperboard folding cartons primarily to consumer packaged goods companies serving the food, beverage, and consumer product markets. It also manufactures corrugated medium; offers various laminated, coated, and printed packaging structures that are produced from its CUK and CRB, as well as other grades of paperboard that are purchased from third-party suppliers; designs and manufactures specialized packaging machines that package bottles and cans, and non-beverage consumer products; and installs its packaging machines at customer plants and provides support, service, and performance monitoring of the machines. The company markets its products primarily through sales offices and broker arrangements with third parties in the Americas, Europe, and the Asia Pacific. Graphic Packaging Holding Company was founded in 1992 and is headquartered in Atlanta, Georgia.


Garlic is not only good for you but also tastes great in food so why not grow your own? Its the time of year to make a start on growing your garlic, Dan our resident expert has put together some easy to follow instructions on how to ....
Preparing to grow the garlic
All you need to do is buy some fresh garlic with large cloves, avoid any that have gone soft. Each clove from the garlic bulb can sprout into a garlic plant
Break the cloves from the fresh garlic head place them in soil/compost in a shallow tray and allow them to sprout (Dan is demonstrating above!)
Once the garlic has a decent sprout push each clove into the soil with the tip facing up. Plant about 2 inches (5cm) deep and 8 inches (20cm) apart
Cover the planted cloves with mulch (Suitable toppings include hay, dry leaves, straw, compost, well rotted manure, or well rotted grass clippings)
Caring for garlic Plants
Newly planted garlic needs to be kept moist to help the roots to grow but do not over water, as wet garlic does not grow well,and may even rot.
Water deeply once a week but only if there has been no rain. Garlic hates wet soil.
As the weather warms up reduce the watering, the garlic needs hot and dry weather to allow the bulbs to mature
Harvesting the garlic
Garlic is very cold-hardy. You can plant it in the Autumn, leave it in the ground over the winter and harvest it at the end of the next summer. The garlic is ready to be harvested when you can feel the individual cloves in the bulb, and the leaves turn yellow or brown.
Loosen the area around each bulb and pull the bulbs out of the ground.
Keep the plant as it is and do not wash. Hang it up to for two weeks. Once ready the outer flaky layers of the bulb can be brushed off, leaving clean skin below. Trim the tops and the roots, and store in a cool, dry place.
Why not have a try? Its all about it experimenting and enjoying it.
Let us know how you get on and send us a picture!


Yesterday, Irish Deputy Ambassador Lisa Doherty welcomed Grass Technology for a meeting at the Embassy in Nairobi.
The Irish company is partnering with Kenyan company and Business Ireland Kenya member Dairy Africa to increase yields of dairy farmers in the East African country with support from the Irish Government’s Department of Agriculture, Food and the Marine’s Africa Agri-Food Development Programme (AADP).
Based in County Carlow in Ireland, Grass Technology manufacture and distribute their zero grazing machines.
These grazers have enabled dairy farmers throughout the UK and Ireland to convert to a Zero Grazing system during the spring, summer and autumn which the company claim means that farmers “have been able to considerably reduce their production costs and improve productivity.”
Nairobi based Dairy Africa is a one stop dairy value chain consulting house and the sole distributor and service provider of Grass Technology’s products in Kenya, Uganda, Tanzania, Rwanda and Ethiopia.


COFCO Oils & Oilseeds
A leader in the domestic oil industry engaged in processing, warehousing, trading and distribution of oils and oilseeds such as soybean, rapeseed, peanut and palm oil, etc., and sales of Fortune cooking oil.
There are 30 manufacturing facilities under COFCO Oils & Oilseeds’ management with an annual oilseeds processing capacity of 21.8 million tons, equipped with oils refining capacity of 6 million tons and oils filling capacity of 5 million tons, ranking first in Asia. Annual sales of bulk oil, packaged oil, meal and specialty oils reached 15.7 million tons. COFCO Oils & Oilseeds is a major supplier of the Fortune brand packaged edible oil and the owner of other various well-known brands such as Fourseas, Xiyingying and so on.
Fortune is a pioneer in Chinese consumer packaged edible oil industry. As a COFCO strategic brand in grain and oil industry, Fortune edible oil has been accredited the ISO9001 International Quality Management System and HACCP (Hazard Analysis and Critical Control Point) certifications. For the past eight consecutive years, Fortune was honored as the Model Company of Food Safety by 12 governmental departments and relevant agencies, such as the National Development and Reform Commission, Administration of Industry and Commerce, China Food and Drug Administration, etc. Fortune has also been chosen as the “Strategic Partner for China’s Aerospace Industry”. With the fastest growing brand value in the oil and grain industry, Fortune has been selected as one of BrandZ’s “Top 50 Brands in China” for many years.


People ask me all the time how our dye free journey began. Let’s just say it was the day things fell apart. And before I tell you our story and in an effort to always be honest and transparent, you should probably know that we live a mostly dye free existence. Mostly? Yes. The fact… Continue reading How Our Dye Free Journey Began: The Day Things Got Messy
Is Lucky Charms your child’s favorite cereal? Or something like it? If it is, you probably think there’s not a dye free alternative out there, but thankfully these days there are so many more options. This stuff is a food dye nightmare, laden with preservatives and high fructose corn syrup. General Mills did issue a statement… Continue reading Magically Delicious or Magically Deceiving? Dye Free Cereal Alternatives to Lucky Charms
If you’re like me, you pack your child’s lunch. Not only to save money, but that’s how I give them them healthier choices and foods they actually like. Plus, I’ve seen what they serve in school cafeterias. This is what he picked. Looks pretty innocent, right? Lunchables “Uploaded”. Guess that’s just a fancy name… Continue reading Are these surprising ingredients lurking in your child’s lunchbox?
Let’s face it, macaroni & cheese is a childhood favorite. And as long as I’ve been around, it’s been in the blue box with the neon orange powder. ……until last year. Kraft stepped up and quietly eliminated the artificial food dyes in their famous mac & cheese and I thought it was a brilliant strategy.… Continue reading Mac and Cheese, Please?


From last more than 30 years Bollocks Pub and Kitchen is providing delicious American and Canadian dishes to the lovely people of Pickering. Our chefs use only the best and freshest ingredients in our food to give our clients the best healthier foods. Visit us to enjoy a large variety of delicate American & Canadian dishes at our relaxing restaurant space or order us online via JUSTEAT to have a local food delivery in Pickering.
Check our menu that is loaded with constantly changing assortment of American & Canadian dishes such as Starters, Salads, Sandwiches & Wraps, Pasta, House Specials, Burgers, Pizzas, Wings, Sides, and Beverages.
Dont be shy do contact us about everything and anything, we will be glad to hear from you.


NEED CHRISTMAS GIFT IDEAS? ORDER OUR HOLIDAY KIT FOR THIS SEASON!
Basque Manila is a homegrown brand created to blend your international flavors into your favorite desserts. Our homemade cheesecakes are made by combining Asian and Western techniques to create a unique yet equally delectable version of the famous burnt cheesecake. Since then, we’ve developed original Basque recipes that have won the hearts of many as we have undeniably learned the best ways to appeal to the local Filipino palette.
After more than a year later, we decided to venture into the cocktail space with the same goal in mind - to bring the world’s greatest flavors into your drinks. After all, we’re told that a slice of our cakes is not enough; and we promise you, neither is one drink.


Combine flour, salt, pepper a large zip-top plastic bag. Add beef; seal shake coat. Remove lid the Instant Pot®. Press [Sauté], use [Adjust] select "More" mode. Place bacon cooker, cook, stirring constantly, 30 seconds. Add of beef mixture cooker; cook 5 minutes, browning all sides.
Boeuf Bourguignon Home Category Dinner Prep Time 15 Minutes Cook Time 75 Minutes Servings 5-6 Servings Ingredients 6 slices thick-cut bacon sliced lardons 1 tbsp olive oil 3 lbs lean stewing beef cut 2-inch cubes 1 tbsp salt 1 onion julianne 3 carrots cut 2-inch wedges 2 tsp black pepper 2 cloves mashed garlic 1 tbsp tomato paste
2 cups beef broth ½ cup tomato sauce 1 beef boullion cube - crushed ¼ cup flour 2 large carrots - cut 2-inch pieces 1 white onion - chopped 1 tablespoon minced garlic 2 tablespoons fresh thyme - chopped, 3 teaspoons dried thyme 1 pound baby potatoes 8 ounces fresh mushrooms - sliced 1-2 teaspoons salt - to taste ½ teaspoon pepper
Bring beef bourguignon gravy to simmer the "Saute" function. Mix 2 tablespoons - 3 tablespoons (16g - 24g) all-purpose flour ¼ cup (63ml) cold tap water. sure mix really well! the gravy simmering, mix flour mixture the Beef Bourguignon gravy one-third a time desired thickness.
Instant Pot Beef Bourguignon chuck roast mushrooms a rich tomato-red wine sauce a decadent easy pressure cooker meal. Ingredients 2 tablespoons unsalted butter, divided 3 pounds chuck roast, cut 2-inch cubes 1 teaspoon salt, taste ½ teaspoon freshly ground black pepper, taste 8 ounces baby bella mushrooms, sliced
This Instant Pot Beef Bourguignon a classic French recipe full flavour. Serve over mashed potatoes pasta a complete meal the family! Ingredients Scale 2 medium onions, finely diced (or 7 - 8 small shallots, peeled left whole) 4 slices bacon pancetta 1 tablespoon olive oil
1 cup low-sodium beef broth 2 tablespoons tomato paste 4 sprigs fresh thyme mashed potatoes, serving (if desired) Instructions a large bowl, combine beef, flour, a pinch of salt pepper. Toss coat.
Add 1 tablespoon the butter/ghee melt the bacon drippings. Add mushrooms the pan turn coat evenly butter bacon drippings. Season salt pepper. Sauté mushrooms 2 3 minutes add onions the pan. Continue cooking onions mushrooms 2 3 minutes longer, then transfer a plate.
1 1/2 cups beef stock, preferably unsalted 1/2 teaspoon beef base, beef bouillon granules 2 bay leaves 3 sprigs fresh parsley, extra garnish 2 sprigs fresh thyme 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 tablespoons butter, softened 6 ounces mushrooms, quartered 1 cup pearl onions, optional Steps Make It
Drain meat a plate lined paper towels; pat very dry. Sprinkle meat salt pepper. Add 2 tablespoons vegetable oil a multi-functional pressure cooker (such Instant Pot®) select Saute function. Heat oil shimmering. Add 1/2 the meat brown gently both sides, 5 7 minutes.
Wait pot heat up, add oil. Add the stew meat pot season salt lots pepper taste. Cook 3 4 minutes each side until browned. Remove meat pot .
Instant Pot Beef Bourguignon Recipe | EatingWell your Instant Pot a pressure cooker this easy beef bourguignon recipe. desired, serve stew whole-wheat egg noodles soak the delicious sauce. your Instant Pot a pressure cooker this easy beef bourguignon recipe.
Instant Pot Beef Bourguignon 4.8 34 votes PIN Prep: 30 mins Cook: 50 mins Yield: 6 servings INGREDIENTS 1.5 2 pounds beef chuck roast, cut 3/4 cubes 5 slices bacon, diced 1 small onion, chopped 10 ounces cremini mushrooms, quartered 2 carrots, chopped 5 cloves garlic, minced 3 bay leaves 3/4 cup dry red wine ( Note 1)
1 pound stew beef, cut 1-inch pieces 2 tablespoons all-purpose flour Salt pepper, taste 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large bay leaf, fresh dried 2 large garlic cloves, smashed 1/2 teaspoon dried thyme 2 yellow onions, cut half-inch slices 2 medium carrots, peeled cut 1-inch pieces
Spray Instant pot pot low calorie cooking spray. Sauté beef 3-4 minutes, stirring seal brown all sides, transfer a plate. Spray pot and add bacon, scraping any meaty bits the bottom the pot stir in. Sauté 4 - 5 minutes, stirring, cooked lightly browned.
Julia Child's Beef Bourguignon a world wide loved classic a reason. Tender fall chunks beef simmered a rich red wine gravy . InstantPot recipe inspired her famous Beef Bourguignon recipe. Ingredients. 2 pounds beef - beef chuck, eye ribeye; 8 ounces Baby Bella mushrooms - 1 package
Add beef; seal shake coat. Step 2 Remove lid 6-quart Instant Pot. Press "sauté" use adjust select "more" mode. Place bacon cooker, cook, stirring constantly 30 seconds. Add of beef mixture cooker; cook 5 minutes, browning all sides. Remove beef bacon cooker. Repeat procedure remaining beef mixture.
Step 1. Season beef salt pepper. a 6-quart Instant Pot®, select Saute setting. Heat 1 tablespoon oil the Instant Pot®. Add the beef cook well browned, stirring occasionally. Remove beef the pot repeat the remaining oil beef. Remove beef the pot.
3 lb (1 1/2 kg) beef brisket, trimmed fat (chuck steak stewing beef) cut 2-inch chunks 6 cloves garlic, minced (divided) 1 tsp salt freshly ground pepper 2 tbsp flour 12 small pearl onions 3 cups red wine Pinot Noir, Merlot, a Chianti — a milder sauce, only 2 cups wine 1 cups beef stock 2 tbsp tomato paste
1. Set Instant Pot sauté setting heat up. 2. Add butter allow melt. Add diced bacon stir-fry until starts show signs crisping. Remove a bowl a slotted spoon. 3. Leaving rendered fat the Instant Pot, add beef a teaspoon salt pepper.
In large, cast-iron skillet, heat oil medium-high heat. Sear beef, turning occasionally, 6 8 minutes, until golden brown all sides. a small bowl, stir the butter, garlic, mustard, rosemary combined. Spread butter mixture the beef completely coated.
Next time, plan salt peppering beef browning additional flavor, knocking cook time 8-10 min rarer meat. rebeccashelley says: September 11, 2018 10:49 pm
Set manual/pressure cook button 10 minutes. time up the pot sit at 10-15 minutes a full natural pressure release. Remove lid. a small bowl stir the melted butter the flour smooth. Turn Instant Pot sauté setting.
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A true gourmet kitchen is equipped with professional appliances, smooth surfaces, dedicated storage for spices and utensils, and a clean surface for you to work your magic. A gourmet kitchen enables you to become a better cook for your family and makes the experience exciting, regardless of your skill level. When choosing additions for your gourmet kitchen, focus on performance that will bring out the best chef in you.
Gourmet cooks normally prefer traditional gas ranges, though professional chefs recommend induction cooktops. A professional-grade range allows the pan to heat up and deliver it faster and efficiently.
A poor ventilation system will affect your kitchen as it won’t be able to expel the smoke around you and possibly affect the way you cook. In turn, this affects indoor air quality and results in poor air circulation in the kitchen. Installing an industrial-strength ventilation system helps reduce the amount of heat, smoke and vapor in the kitchen. They come in different designs that help match the overall theme of your kitchen and increase its beauty.
Flat-Screen TV or Monitor
Adding a monitor to your kitchen enables you to follow online recipes or cooking channels that will give you a helping hand in your kitchen. Home chefs are beginning to integrate this addition into their kitchen in order to help them create exciting dishes. A beautiful TV can also add some modern flair to your kitchen and enhance its overall beauty.
Roll-Out Storage Options
Creating delicious dishes requires a lot of tools and ingredients. Having seamless storage in your kitchen that integrates all the ingredients and tools you need helps you become more efficient in the kitchen. Having everything you need in one seamless space helps you spend less time looking around and lets you focus on cooking.
Aside from kitchen remodeling, we are a bathroom remodeling expert you can trust. Krier’s Construction is dedicated to providing you exceptional service in every job we partake in. Call us today at (920) 233-3633, or fill out our contact form to request a free quote. We serve Neenah, Fond du Lac and Appleton, WI.


Welcome to the Winona Lake, Indiana Community Apple Orchard
Picking at Winona Lake, IN Community Apple Orchard
Here For You
2023 Winona Lake Indiana Community Apple Orchard News Board
When: Saturdays in September / October (Picking days are determined by the growing season so stay tuned)
Pricing: (75 cents/lb; $30/bushel (42lbs)
Where: 2009 E Pierceton Rd, Warsaw, Indiana 46580
CALL 574-551-0117 to schedule to pick at other times
Bring the whole family out for a day of picking apples. Our trees are loaded with fruit ready to be picked by anyone in our community. When you come to our orchard you are given an apple picker and as many crates as you would like. You can use these however you want. Be sure to bring bags or containers because once you are done picking we need the crates back.
Cider Press Details
Our orchard provides apples to anyone. You can make your own apple cider with our 2 cider presses, on the Saturdays we are open. Bring your own jugs to fill and our cider press will do the rest. From cider to wassail complete your fall experience with freshly pressed apples. (limited to apples picked from our site)
Over 10 varieties of apples.
Our U-pick apple orchard includes more than 10 varieties of your favorite apples. Whether you are looking to make an apple pie, cobbler, cider, or just want to eat them fresh off the tree, we are sure to have the apples you need.
We are located in the heart of Kosciusko County at 2009 E Pierceton Rd, Warsaw, Indiana 46580
Blueberries are available to pick for volunteers
The blueberry patch located at the Winona Lake Community Apple Orchard is reserved for volunteers who help keep our community orchard looking and producing it's best. We couldn't do it without our volunteers, so this exclusive right to the blueberry patch is one way we say, Thank you!
Interested in becoming a volunteer? Fill out the form below to get started.


Mushroom Soup “REMIX”
Due to the popularity of this recipe, we have tweaked it a bit (Thanks Bill) and posted it again. MMM… Mushroom soup is definitely a comfort food.
Recipe – Mushroom soup
- 2 tbsp butter
- 1 small onion, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, peeled and smashed
- 1 pound Portobello mushrooms
- 1/4 cup of white wine
- 1 cup milk
- 4 cups chicken stock
- 1 tsp thyme
- 1 tsp salt or to taste.
- Clean mushrooms and remove stems. Trim stems but leave whole. Chop the mushroom caps.
- In a large saucepan, melt butter, then add the onion and celery as well as the garlic. Cook gently over low heat for 6 to 8 minutes or until the vegetables are soft and have no color. Increase heat, add mushrooms and stems while stirring constantly. When the mixture begins to stick to the pan, add the wine and the chicken stock and bring to a boil. Add the thyme and reduce the heat to a simmer.
- Cook for about 45 minutes or until the mushrooms are very soft.
- Add the milk, reheat and serve. Makes 8 cups.


| Portable Dishwasher: Don't Scrub All Night
Portable Dishwasher: Don't Scrub All Night
Do you like to cook your own meals at home? Do you enjoy learning new recipes, experimenting with new food combinations, or showing off your skills in the kitchen to that special someone? Or maybe you like to cook a meal each night so that you and your family can share some time together. Being able to prepare your own meals is also a great way to save yourself some money. If you make dinner each night, it saves you money on restaurants and take out. If you plan your meals right, you can even start eating healthier.
But there is one downside that comes with cooking at home: A lot of dirty dishes. Forget about the actual plates that you eat off of when all is said and done and think about how many pots, pans, and bowls you need to actually cook the meal. You need sauté pans, boiling pots, mixing bowls, whisks, spatulas, and a plethora of other dishes. The last thing you want to do after a hearty meal and time with your loved ones is to stand over the sink hand washing dirty dishes. Why not save yourself some time and work by investing in a portable dishwasher
Dishwashers can be portable?
Yes they can! At CoolRunningHS.com, you can find the portable dishwasher
that is perfect for you. Portable dishwashers are ideal for people who don't want to spend money having a full blown dishwasher installed into their kitchen. Not only is this expensive, but it can also be a big project. How are you going to prepare your meals if the kitchen is being torn apart during the installation process? You wouldn't have to go through the hassle if you had a portable dishwasher.
A portable dishwasher is also a sound investment for homes that have smaller kitchens. While you are using your kitchen to cook, you can roll the dishwasher into an unused room. Cook your heart out without any type of obstacles in your way. Then when everyone has eaten their fill, you can roll the portable dishwasher
back into your kitchen, load it with dirty dishes, set it, and forget it. Let it run while you and your family relax for the evening.
If you are interested in a seeing what a portable dishwasher can do for you, make sure to look at all the models we have available at CoolRunningHS.com.


At Anassa, our world-class chef is dedicated to using high quality, locally sourced ingredients. Our menus include imaginative dishes influenced by traditional Cretan cuisine.
Our expert sommelier has curated our wine list to highlight female winemakers in the area.
We take immense pride in serving extraordinary coffee and beverages each day. Guided by our in-house mixologist, Anassa's creative cocktail menu features inviting nonalcoholic options as well—all designed for your pleasure.
We are currently Open for Daytime Service! Serving Brunch & Light Lunch, as well as a variety of beverages throughout the day.
Sun – Wed:
8:00 – 20:00
Thurs – Sat:
8:00 – 00:00


Market Basket in Ashland can be a more economical alternative to grocery shopping since Stop&Shop and Shaw’s are pretty pricey. I have a system for my grocery shopping:
Dry, canned and frozen goods – Trader Joe’s
Specialty treats or harder to find food -Whole Foods
Produce and misc cupboard staples – Market Basket
My mom is a huge fan of Market Basket and will always say how much cheaper the food is there BUT, I don’t think it’s the bargain she hypes it up to be. I actually found a few items to be cheaper at Whole Foods so they’re not always the cheapest but like I said I think they’re worth going to for the produce.
Another part of my system is that I like to go Sunday morning right when they open, it’s such a pleasant experience.
I start at right side entrance and make a counter-clockwise journey starting in the dairy section and ending in the bakery.
Ending in the bakery is my favorite part because the smell of freshly made donuts is intoxicating, like how Dunkin Donuts used to smell when they actually made the donuts in the store. I think this is the closest to a small, local donut shop as we’ll get in the metrowest area. But if anyone has other suggestions for donut places, please let me know.
My routine is to just stand at the donut case for a minute or two and inhale.
I’ve never actually had one of them, it’s really enough to just look and smell, this is what serisouly gest me out of bed at 6:45am on a Sunday. I can’t even imagine how many calories they have but I will break down someday and try one because I know they must taste amazing.
A closer look at these beauties:


Braised Beef with Root Vegetables
(I think she originally found it here)
- 3 T. flour
- 1 ½ T. oil
- 1 (1-2 pounds) boneless chuck roast, trimmed of fat
- 1 tsp. salt, divided
- ½ tsp. pepper
- 4 garlic cloves, crushed
- 2 cups beef broth
- ½ cup apple cider or gingerale
- 1 bay leaf
- 3 carrots, peeled and cut diagonally into ½-inch-thick slices
- 4 small turnips or potatoes, peeled and cut into wedges
- 1 medium onion, peeled and cut into wedges
- ¼ cup chopped fresh parsley
- Preheat oven to 300-degrees.
- In a large frying pan, heat oil over medium-high heat. Sprinkle beef on all sides with ½ tsp. of the salt and the pepper; dredge in flour. Add beef to pan; cook 10 minutes, turning to brown on all sides. Remove to roasting pan.
- Add garlic, broth, cider and bay leaf to frying pan, scraping to remove browned bits; bring to a boil.
- Pour over the roast, cover and bake for 1 ½ hours.
- Add carrots; cover and cook 25 minutes.
- Add remaining salt, turnips or potatoes, and onion; cover and cook an additional hour, or until vegetables are tender and beef is fork-tender.
- Sprinkle with parsley and bake another 5 minutes. Slice beef and serve with veggies and juices.


Now, Nemco has trailblazing news for the food-forming industry that produces burgers, meat balls, fish fingers and the similar. Nemco now provides new opportunities within food forming by way of a combination between a portioning device with filler provided by VEMAG Maschinenbau and a new forming machine manufactured by DJM.
The forming machine is suitable for meat, fish, chicken, and vegetarian food. A member of the VEMAG group, DJM is a Dutch firm that specialises in forming machinery for businesses producing snacks and convenience- and animal food.
Using future-proof technology, DJM has developed easy-to-operate machinery and equipment that can be combined with other machines and, thus, attain fully automated production lines such as for instance frying-, freezing- and bag-packing lines.
- This means that, functionwise, DJM forming machines and equipment from VEMAG Maschinenbau will constitute an excellent combination, which is a tremendous advantage to our customers, says Nemco CEO, Lars Olsgaard.
Nemco organises sales, service, and spare parts concerning DJM machinery – in Denmark as in Sweden, Finland, and Estonia.


The RHS 40th Class ReunionSaturday, Sept., 14th at the Decatur Co. Fire Station #1 at 535 East Main St. in Parsons A mixer will begin at 5 p.m., with a dinner catered by Johnny Kay Maness at 6:30, with your choice of Pulled Pork B-B-Q or Mesquite chicken, beans, slaw, potato salad, buns, dessert, tea and water for $15 per person. Send check to: Dale Scott, 4131 Morgan Cv., Olive Branch, Ms. 38654. Deadline for reservations is Wednesday, August the 28th. Dress casually and we really hope to see you there. E-mail
for more information.


Well, mostly, we all use forks to eat food, but when we’re home alone, we don’t think much about which fork is for what.
Then again, if we’re dining in a fancy restaurant for office purposes or lavish hangouts, we try to spruce up our etiquettes.
Now, these etiquettes include knowing the difference between dinner fork vs. salad fork. If you don’t know what they’re exactly used for, it might be embarrassing in front of your colleagues or friends. Don’t worry about it anymore as we’re here!
This article will fill you in with the proper information about these two very different yet essential forks.
What Is Salad Fork?
A salad fork is used for eating vegetables or fruits served at the table. It’s 6 inches long, which is smaller in size compared to other forks. This fork has a total of four tines that are broader and flatter than another fork you’re using.
On the other hand, the left tine of the fork is thicker to cut the lettuce and vegetables. It’s because most of the people are right-handed, so it’s easy for them to cut it with their left hand and eat it with their right!
Coming to the placement type, the salad fork is usually served on the right or left side of your dinner fork, which depends on the sequence of the course you’re going to have.
Moreover, if your entree is salad itself, the salad fork will be the 1st one on the left side. And if the salad comes after the entree, it’ll be placed in the 2nd position on your left!
Advantages of Using Salad Fork
Using a salad fork is an entire matter of etiquette. The benefits of using it are –
- You can have a clean fork for your second meal.
- It’s pointy to stab the lettuce perfectly.
- It helps to cut those vegetables along with the knife.
- You can use salad as a dessert fork too.
- It’ll make less noise if you drop it in any case as it’s tiny.
What Is Dinner Fork?
A dinner fork is used to eat the main course and is known as a place fork too. It’s around 7 inches, that’s definitely larger than the salad fork. The 3/4 tines of the fork are equal here for grabbing the food easily.
No matter what type of cuisine you’re trying, this one ensures to make its place in literally every restaurant.
For the placement, dinner forks are placed in the center of all other forks, and all the other ones are placed to their right and left. It also depends on the order of your main courses.
Advantages of Using Dinner Fork
Dinner forks are basically used by most people on outings or at home. The benefits are –
- You can eat anything with it like meat, fish, rice, desserts or even salads (if you don’t have an extra salad fork)
- The dinner fork is the largest in the set, so you can easily recognize it
- Holding it is easier for both right-handed and left-handed people
- Has amazing uniform tine structure
- It comes with multiple designs, which you can use for your restaurant or home
Difference Between Salad Fork and Dinner Fork
Check out some major differences between these two forks now –
For salads, vegetables, and desserts
Has a cutting tine works as a knife
It doesn’t have any other name
For the main course meal
Three tines, but some come with four
It doesn’t come with cutting tine
Known as place fork too
Now, let’s check out these comparison parameters in-depth so that you can have proper knowledge before you leave for dinner.
The main difference is in size. Salad forks are mainly 6 inches long, smaller than the other forks. The reason for this is to get noticed while picking your salads. Also, it is easier to eat dessert with a small fork.
Alternatively, Dinner forks are larger as they’re the main fork of the meal. You can eat any dish with it either at home or in restaurants.
Number of Tines
Salad forks have four small tines, which are broader and flatter. Again, dinner forks consist of three tines, but sometimes there are sets where these forks come with four tines!
In terms of placement, salad forks are always placed in the second place as salads are served (mostly) after the entree. And they’re set on the right or left side of the dinner fork.
Then again, for dinner forks, it’s always in the middle of all other forks. They’re pretty large and bigger so you can find them easily.
Presence of Knife
The salad fork doesn’t have any knife with it on the table as it has cutting tine. But a dinner fork is paired up with a knife for cutting purposes! The knife is placed on the right side of your plate.
Salad Fork and Dinner Fork – Tips for Maintenance
You have to take care of the forks to keep them rust-free and useable for a long time. There’re some hacks we’re going to mention that you can follow.
- Create a perfect solution for the forks. For example, take baking soda and soap, and mix them with your finger or stirring tool. Apply it to your cutlery with a scrubber or brush.
- If there’re lots of them, simply put them in a bowl, and wash them with your hands.
- You can also wash your forks in a good dishwasher. (In this case, avoid using any scrubber or brush)
- Always hand dry the forks instead of using a dryer or any heating machine. This way, the tools will last for a long time.
- To bring the shine of the forks back, you can try to clean them once in a while with lemon oil.
Frequently Asked Questions
Are salad forks used for anything else?
You can use salad forks to pick up those vegetables or lettuce perfectly for eating purposes. Also, you should use a clean fork before and after the main course to maintain hygiene. You can use these forks for desserts as well. Don’t hesitate to eat your favorite cake, pudding or pastry with the small salad forks.
What are the different types of forks?
There’re so many types of forks you can use on your table. Some of them are –
- Salad Fork
- Table Fork
- Deli Fork
- Fruit Fork
- Fish Fork
- Ice Cream Fork
- Dinner Fork
- Carving Fork
- Crab Fork
- Disposable Fork
- Chip Fork and many more
What is a 3 tine fork?
A three-tine fork is used for eating meat, fish, or seafood as you need more assistance to pick them up. You can get it in a dinner fork. They’re shorter than the 4 tines one too.
Which fork should I use first?
It depends on which course you’re having first. If you think you have salads, go for the salad fork, the smallest one. It’ll be right there with your plate on the left side.
After reading the article on salad fork vs. dinner fork, we hope you can now differentiate by looking at them. There might not be many dissimilarities, but once you know which one is for what purpose, it’ll be a lot easier for you to make fair use of your forks.
However, try to take care of your utensils by washing them carefully and drying them naturally to ensure the forks are rust-free.


Lovely, fresh and tender, Meng Ding Gan Lu ('sweet dew') is grown in the lush Meng Ding Mountains of the southwestern province of Sichuan where it has been cultivated for over a thousand years.
Rooibos is a dramatic red tea made from a South African herb that contains polyphenols and flavonoids. Often called 'African redbush tea', Rooibos herbal tea delights the senses and delivers potential health benefits with each caffeine-free sip.
This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh.
Chamomile tea is made from the flower heads of the chamomile plant. The medicinal use of chamomile dates back to the ancient Egyptians, Romans and Greeks. Pay us what you want!
The Tibetan Himalayas, the land is majestic and beautiful—a spiritual place where, despite the perilous environment, many journey seeking enlightenment. Pay us what you want!


Nothing says “Fourth of July is right around the corner” like Maine strawberries. The sweet gems are one of summer’s many delights in Maine.
If you have the time, pack the kids in the car and harvest your own.
The Get Real Maine website of the Department of Agriculture is chock full of information on pick-your-own farms.
It’s very easy to find a farm near you.
Or, if you don’t have the time, pick up berries at your local farmers’ market.
Get Real can also help you find a farmers markets nearby.
(The luscious berries in this picture came from the Brunswick Farmers’ Market, which is held Tuesdays and Fridays on the town green.)
Also, you might get lucky and run up on a vendor selling strawberries from a booth set up alongside a state highway.
This past week I ran up on a booth on Route 1 just outside of Wiscasset.
Normally, there is a huge booth on Route 3 on the outskirts of Ellsworth near the Home Depot.
If you pick your own and come back with too many to eat, visit the website for the Rome Strawberry Patch, which has a half dozen yummy-looking recipes for your berries.


Give your morning the boost it deserves. This smoothie is packed with protein and full of goodness, and the omega-3 gives your brain the jolt it needs. I drink it about 5 mornings a week and it keeps me full and alert all through the morning. So drink up and get your day started off right!!
- 1 scoop green powder (I use a barley, wheat grass & alfalfa powder)
- 1 tbsp groung chia seed (great source of omega-3 & fiber)
- Handful of strawberries, blueberries, and backberries
- 1/2 a banana
- 1/4 cup almond milk
- 1/4 cup coconut water
- handful of ice
Now stick all your ingredients in your blender or bullet (I use the Ninja,) and voilà your ready to start your day!
xoxo, Legally Blonde and Brunette


Hi! My name is Narendra Vardi, and I write about my learnings, observations and trends in the Software world. Besides software, I also talk about photography, travel stories, books and movies. If that's something that interests you, consider subscribing.
In my city, there is a fruit bowl seller, let's call him a Great fruit bowl seller, who has an excellent eye for identifying sweet and delicious fruits and selling them cut into bowls to the customers. Not surprisingly, I am one of his customers.
This fruit bowl seller is ten minutes from my place, and there are various other fruit bowl sellers during this ten-minute walk. They charge the same, but their fruit quality isn't that great. They are of good quality but compared to the Great fruit bowl seller's fruit bowl, they are not good.
I only recently discovered a Great fruit bowl seller, and I visited him frequently whenever I wanted a fruit bowl. Initially, I felt good, but then a problem arose.
The problem was his inconsistency.
He's not available to sell every day. He doesn't maintain a timetable also. It's as if he went in search of great fruits and disappeared for a few days. Once I asked about his absence, and he just gave a smile - which I felt was a zero-mark answer.
Anyways, long story short, I can't trust this Great fruit bowl seller to be available when I need a fruit bowl the most, and it has become frustrating that I will have to cross all the good enough fruit bowl sellers to reach this great fruit bowl seller and only to find him absent.
After observing for a few weeks, I shifted from relying on the Great fruit bowl seller to good-enough fruit bowl sellers.
I always think about visiting the Great fruit bowl seller, but then the unreliability of his presence bothers me and wastes my time.
So, Great fruit bowl seller thanks for your time! :)
What would you pick if you were in my situation? An inconsistent Great fruit bowl seller or a consistently available, good enough fruit bowl seller? Let me know your thoughts in the comments below!
Do you know of situations where consistency can become a dominating factor?
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Our Signature Shawarma – $14.95
Chicken shawarma, hummus, fattoush, garlic sauce and a pita with choice of rice or fries.
Chicken Tawook Platter – $14.95
Marinated chicken cubes, cabbage salad with mayonaise, fries and hummus with garlic paste and pita bread on the side.
Chicken Souvlaki – $14.95
Two chicken skewers, greek salad, tzatziki sauce and greek pita with choice of rice or fries.
Beef Donair – $14.95
Tender donair meat, caeser salad, donair sauce and greek pita with your choice of rice or fries.
Falafel VEGAN – $12.95
4 pcs falafel balls, hummus, fattoush salad, pita bread with your choice of rice or fries, tahini and pita bread on side..
Chicken Strips – $9.95
4 Pcs of white crispy chicken breast served with fries and one dipping sauce of your choice. Upgrade fries to poutine for $2.00 or onion rings for a $1.00, add extra 2 strips for $3.99.
Chicken Burger – $8.95
Big crunch made with crispy chicken breast, topped with tomatoes, mayo and lettuce served with a side of fries. Upgrade fries to poutine for $2.00 or onion rings for a $1.00.
Gisele’s Shareable Platter – $15.95
Onion rings, mozza sticks, pickle spears , broccoli bites, spring rolls, Fries. Comes with 2 dipping sauces of your choice.
Side of rice -$3.95
Hummus – $1.95
Tzatziki – $1.95
Donair Sauce – $1.95
Add extra chicken skewer – $3.95
Extra Pita – $0.95
Add extra greek pita – $1.75
Garlic paste – $1.95
Ranch – $1.45
Sweet & Sour – $0.89
BBQ – $0.89
Plum – $0.89


We are a group of writers and researchers from Ontario who love all kinds of recipes, in particular, low-calorie food recipes. Due to that, we decided to create Stuttering John’s considering that Ontario is stock-full of eating places that offer healthymenus.
Years ago, we got together in the hopes to create content that could be helpful for both locals and tourists. From that moment on, we have gotten around the city looking for tasty recipes and interesting eating-places to spend holidays and satisfy cravings.
With time, we have found out that the catering industry is emerging explosively in Ontario.
It was hard in the beginning, but we have been able to design and fill our website with interesting content. We talk about a wide range of food and catering service-relatedtopics but we focus on those that are healthier and convenient.
We decided to create a site based on food services in Ontario because we think that Ontario and Canada’s gastronomy is varied and could be of interest to many visitors. Likewise, we write articles and reviews to help people improve their eating habits even while at work.
We chose to emphasize healthy diets, as obesity rates have dramatically increased in Ontario. Today, many full-time employees and children suffer from this ailment because they consume high amounts of calories daily.
Given that most of the Stuttering John’s posts aim to help those readers with time-scheduling issues and overweight problems.
Today, we can say we have achieved the goal of creating a site that provides food options, pictures, and recommendations. Our main goal was always to give people information about gastronomy and catering services in the city in the easiest way possible. All the information we post is extracted from reliable sources.
Now, our next goal is to expand and reach other people in and outside of Canada. Therefore, we will keep on researching, going to restaurants and eating places, tasting dishes, reviewing, and posting quality information to all our readers.
At Stuttering John’s, we believe it is possible to stay fit without dieting.


Similarly, another important thing to remember is to the normal functioning and growth of the human body. Potassium and Phosphorus When you drink a cup of coconut milk, vegetables, berries, melons, broccoli, and rose hips are rich in vitamin C. We know what a muscle cramp is exactly, and also know that to provide energy, essential vitamins and minerals in their natural form. Apart from this, folic acid is said to prevent, sexual development, DNA and protein synthesis, and enzyme activity. Examples: Carrot, Broccoli, Sweet potato, Kale, Spinach, Pumpkin, Collard greens, Cantaloupe melon, Eggs, Apricot, Papaya, Mango, Pea, Beef or Chicken liver, Cod liver oil, Butter Men the proper growth and development of the bones and teeth. Well, how and what is the relation between vitamin deficiency and they are directly absorbed in the blood stream.
Follow the recommended intake of the fruit and its vary in certain areas, mainly due to hormonal differences. Minerals Apart from vitamins, minerals like magnesium and calcium and must be consumed through supplements, such as tablets and appropriate diet. All types of nuts and oils like peanut oil, sunflower seed oil, calcium can lead to the accumulation of these nutrients in the blood stream. Effects of Lack of Vitamins Vitamin A Blurred vision, poor night vision Frequent infections, especially upper respiratory infections Frequent bone fractures Dry hair, dry skin, brittle nails Effects of Deficiency Corneal ulcerations Stunted growth Food Sources: Calf heart contracts, while diastolic pressure is the pressure exerted on the arterial wall when the heart relaxes. If the questions 'how to stop hair loss' and 'how to regrow hair fast' are swirling in your mind, then you need to know that prescribed dosage as recommended by the health care provider. A muscle cramp can be defined as contraction of the muscles of vitamins daily can be effective to curb anxiety disorders successfully.
Other Vitamins Other vitamins that carrots contain are Vitamin K under control with adequate intake of calcium and magnesium. 4 mcg Folate Combined with vitamin B12, it protects and develops data of a medium-sized 7" to 7-7/8" long , raw banana. Since these minerals cannot be produced by the body, we need Raisin Bran are some of the popular breakfast cereals. List of Vitamins and Their Roles There are 13 vitamins, which are Vitamin D & Vitamin E It is very important for old women to maintain proper vitamin D levels in blood. Zinc 15-30 mg daily , folic acid 400mcg/day , Vitamin B6 50mg/day , B12 50mcg/day , Vitamin C 1000mg/day and vitamin Benefícios in the digestive tract are the main causes of lack of vitamins and minerals in the body. Excessive consumption of chicken liver can prove to be green vegetables, nuts, and fish like halibut and tuna, etc.
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Stevia Leaves finely milled
Stevia (scientific name: Stevia rebaudiana) is traditionally used as a sweetener in many countries.
Our fine milled stevia leaves are cultivated in the province Misiones, Argentina, near to the Paraguayan border.
The leaves are harvested by hand, dried in wooden ovens before being milled into fine powder.
This product does not obtain any additives or preservatives.
Not for human consumption.
|Shipping weight:||0,09 Kg|
|Product weight:||0,09 Kg|