Table 3. Actual Market Prices for Non-Fuel and Fuel Commodities, 2014-2017 Olive Oil 0.8 United Kingdom ex-tanker prices, extra virgin olive oil, 1%> ffa (free $/Mt fatty acid) (Datastream). From December 2011 onwards: Olive Oil Eu / Extra Specifications for Commodity prices Commodities. Beverages 4.9 Coffee 2.3 Olive oil - Wikipedia Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing.It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some Here's why olive oil prices are likely to remain ... Aug 25, 2016 · Last year, prices skyrocketed due to issues in Spain and Italy, the EU's two largest producers of the commodity. Spain – Europe's largest olive oil producer – suffered from particularly dry
Originally, California olive production was intended for oil; however, as the market became abundant with olive oil, the prices dropped, and a new plan for olives
Compare the Historical Fluctuations Of The Olive Oil Commodity Market . Use the sliders at the bottom of the chart to zoom in on a specific time period. The numbers above represent the average monthly prices of the Extra Virgin Olive Oil commodity market from 1994-2014 in US dollars. Olive Oil Futures Market | Olive Oil Market The Olive Oil Futures Market (MFAO) booked a €213,000 ($280,000) loss last year despite a 28 percent spike in the number of contracts negotiated in it. But its fortunes turned around in the first quarter of this year – as movements in olive oil prices sparked even more trade – seeing it end April with a profit of nearly €136,300 ($180,000). Olive oil market prices likely to remain stubbornly high Aug 25, 2016 · Olive oil is one of the most volatile soft commodities, with prices being driven by supply. Last year, prices skyrocketed due to issues in Spain and Italy, the EU's two largest producers of the
Monthly price chart and freely downloadable data for Olive Oil, extra virgin. Price in US Dollars per Metric Ton. 300 month history. Home > Commodity Prices > Olive Oil, extra virgin. Olive Oil, extra virgin Monthly Price - US Dollars per Metric Ton. Range. 6m 1y 5y 10y 15y 20y 25y 30y. Feb 1995 - Jun 2017: 859.890 (22.80 %)
Feb 28, 2020 · Feb. 11, 2017. Table Olive Sales Open Year Sharply Higher . Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council, while olive oil prices have risen dramatically. Oil Commodity Market - Live Oil Price, Online Vegetable ... Live Oil Price: Latest News On Veg Oils, Spot & Futures Prices Of Veg Oils, Technical Analysis, Crude Oil Quotes and Price, Oil Report, Commodity Market India Oil price, agricultural commodity prices, and the dollar ... The impact of oil prices on agricultural commodity prices is expected be positive. Oil prices are an important factor in the production costs of agricultural commodities and food. Therefore, a rise in oil prices may result in higher market prices of agricultural commodities.
olive oil prices Articles and Updates
The impact of oil prices on agricultural commodity prices is expected be positive. Oil prices are an important factor in the production costs of agricultural commodities and food. Therefore, a rise in oil prices may result in higher market prices of agricultural commodities. Olive Oil Makers Want to Go Gourmet, But Shoppers Aren’t ... Dec 14, 2019 · Prices are tumbling as supply exceeds demand. And big producers are joining family farms in trying to transform olive oil into a gourmet product, … Code for crude oil dashboard - Crude Oil Price, Oil ...
Commodity prices - Mongabay.com
Commodities prices fluctuate DAILY and that price depend upon many variable factors. official Letter of Intent on buyer's letterhead detailing the desired commodity, quantities, quantities-per-shipment, type Vegetable Oil. Lentils. Peas. Beans. Chickpeas. Olive Oil. Corn Oil. Soybean Oil. Sunflower Oil. © Copyright 2016.
17 Apr 2018 Olive oil is no longer a commodity or even a weakly differentiated good. where the logarithm of the price (P) of a bottle of olive oil is regressed 13 Mar 2019 Olive oil prices in the supermarket do not correlate to the ups and downs in the price of olive oil as a commodity. There is no evidence that olive Originally, California olive production was intended for oil; however, as the market became abundant with olive oil, the prices dropped, and a new plan for olives oil, coconut oil, olive oil, rapeseed oil and sunflower oil), crude oil and exchange rate. This research also hopes to forecast the CPO price using other commodity


Looking for a good dish to make with fresh country vegetables to rejuvenate after Sat Nam Fest (Spirit Fest), I came across this yummy recipe on Anne Novak’s website. Giving me the vegan options I need, I can make a delicious casserole that’s good for my liver AND my taste buds! Check out all of the recipes on Anne Novak’s website!
Anne Novak’s Beet and Carrot Casserole
A tasty dish for liver health
I bunch beets
1 lb. carrots
2 bunches scallions, chopped
3 cloves garlic, minced
4 -6 Tbs. olive oil, ghee (clarified butter), butter or coconut oil
Braggs Liquid Aminos and Black Pepper to taste
grated soy cheese or cheddar cheese to taste
Scrub beets and carrots. Steam beets whole. After about 15 minutes, add carrots. Cook until tender yet firm. Remove beet skins. Grate beets and carrots with a coarse grinder. Loosely mix together. Saute scallions and garlic. Toss this mixture together with the beets and carrots, Braggs and black pepper and put in a casserole dish. Cover with grated cheese and bake at 350 degrees just until cheese is golden.


Vegetable oil extracted from olives about 5 thousand years in the past by completely different peoples of the world, olive oil has been included within the eating regimen of Brazilians because it was introduced to the nation by the arms of Europeans centuries in the past. According to the IPE (Research & Strategy Institute), olive oil is consumed by 76% of the inhabitants in Brazil.
Consumption has gained momentum lately, with the growth of olive cultivation in Brazil. According to Ibraoliva (Instituto Brasileiro de Olivicultura), Brazil’s manufacturing in 2022 was 202 thousand liters. In addition, the nation is the second largest exporter of olive oil, after the United States. Last yr, 107 million liters have been exported.
The fruits of the olive tree present a wide range of oils, with additional virgin olive oil having a really low acidity (up to 0.8°). Regina Giora, who’s a nutritionist at Banca do Ramon – a gourmand emporium that exists within the São Paulo Municipal Market, the capital of São Paulo since 1933 -, explains that there’s one other distinction in meals preparation with additional virgin olive oil. planning and different issues.
“The monounsaturated fat present in additional virgin olive oil have an antioxidant impact, which makes olive oil much less saturated than different oils, sustaining a wholesome dietary worth”, he says.
Nutritionist explains the nice advantages of additional virgin olive oil
According to Giora, additional virgin olive oil has an impact on coronary heart well being and its common consumption promotes strengthening and resistance to coronary heart well being, even with the results of getting old. In addition, it helps in stopping hypertension.
According to the main points of the SBC (Brazilian Society of Cardiology), about 30% of Brazilians have what is named “hypertension”. In addition, a examine by UFPel (Federal University of Pelotas) launched in 2019 reveals that solely 18.8% of sufferers with hypertension within the nation obtained the perfect recommendation to fight the illness.
The skilled provides that additional virgin olive oil additionally works to management ldl cholesterol, having the ability to decrease LDL (dangerous ldl cholesterol) ranges and enhance HDL (good ldl cholesterol) ranges.
“The quantity of dangerous ldl cholesterol (LDL) is related to the formation of atherosclerotic plaques that stop blood movement and may trigger coronary heart illness, coronary heart assault and stroke,” he provides.
In addition, Giora continues, consuming sufficient wholesome fat will help with weight reduction by supplying fats wants and boosting metabolism. “Extra virgin olive oil is useful for the pores and skin and hair due to its antioxidant properties, which stop the injury attributable to oxidative stress, which helps combat the indicators of getting old and gives extra vitality”.
Olive oil helps preserve meals
A Banca do Ramon nutritionist says that the principle fats present in additional virgin olive oil – is oleic acid, a monounsaturated fats also referred to as omega 9. circulatory system and the guts, not to point out the antioxidant that protects the physique from free radicals”.
In addition to the oil, says Giora, olive oil comprises 2% of different natural compounds, reminiscent of polyphenols, nutritional vitamins, sterols, alcohols, chlorophyll and risky substances. Polyphenols are thought-about pure antioxidants with a number of therapeutic properties.
Olive oil comprises nutritional vitamins A, D, E and Okay, which assist with its properties for optimum advantages. Vitamin A improves imaginative and prescient. Vitamin D strengthens bones, vitamin E is an antioxidant and vitamin Okay helps in therapeutic and therapeutic. In all of this, it is vital to take into consideration how to use it for a wholesome and well-being life”, he concludes.
For extra data, simply entry: https://www.bancadoramon.com.br/


Cooking in Kiev, Part 2:
We were fortunate to have someone who left the school this summer leave us a lot of household items, so we didn’t have to buy much. However, our kitchen is microscopic compared to what I’m used to.
Our stove is a gas stove that must be lit with a match. I’ve lit more matches in the past 4 weeks than I do in a typical year. I haven’t singed my skin yet, but I’ve come close. The oven dial has no temperature markings, so it’s all guesswork until I find and buy an oven thermometer. Even then, I’m guessing I’ll have to tape a metric conversion chart to something nearby so the temperature will mean something to me.
Our oven is about the size of an “Easy Bake Oven”. I’m hoping someone invites us over for Thanksgiving because there’s no way I can make a turkey in it! The first time I put our cookie sheet in the oven, I discovered that it’s too big and you can’t quite close the door. I made a pizza on the bottom of a cake pan last week because it fit, unlike the cookie sheet.
The successes: the apple crisp I made turned out better than it ever has at home. I just have to be sure to ration the 6 pounds of brown sugar that I brought with me. The homemade pizza (see above) turned out great too (just don’t buy a frozen pizza here…yuck…we won’t do that again). We used some sort of frozen dough that makes a flaky croissant like thing for Stromboli and it was excellent. My first ever peach pie? Made in a casserole ‘cause I don’t have a pie pan, but it turned out great too, I just wouldn’t use as much sugar next time.
The failures: Muffins…they burned on the bottom and wouldn’t come out of the cups and the blueberries they have here are sour. Pancakes…we need an electric griddle. Making them in a small, warped frying pan and trying to regulate the gas burner so they turn out just right has proven to be a challenge.
School lunch: we have an amazing lady named Zoya who cooks homemade Ukranian food four times a week. We had hot lunch two of the days last week and it was amazing. The “meatball, rice, sauce and salad” that we had one day was seriously the yummiest thing Bill or I have ever eaten. The kids even loved it!
The water: undrinkable. We’ve had a water cooler so far with water from a company. We brought a distiller with us, but left the cord in Minnesota. Oops. A new one will be shipped to us soon…
The dishes: we happen to have a dishwasher and discovered that the detergent that we were told to buy by someone who has been here for a while is actually for laundry. Our sink is also very small, so we have a dish tub on the counter and rinse the dishes in the sink.
-Eggs come in 10s instead of dozens…metric system!
-Lots of things are sold by the kilo or gram here that aren’t sold by weight in the US. Even soft serve ice cream cones say how much they cost for 100 grams, or whatever amount.
-Chips: they have typical flavors, as well as mushroom and ham flavors, but no tortilla chips.
-Ketchup and other condiments come in a bag instead of a bottle.
-Ice cream comes in a bag.
-Milk comes in a small bottle or in shelf-stable cartons, in 1.5, 2.5, 3.5 and 4.5% varieties. You can get milk in a bag too!
-The macaroni I found is about twice the length of American macaroni and kind of spirals around…I love it! There are no boxes of mac-n-cheese or tuna helper though.
-Spices come in little envelopes instead of plastic containers. It’s kind of nice that you can buy one envelope for maybe 20 cents instead of a whole bottle if it’s something you don’t use much of. On the other hand, it’s easy to spill them!
-I found some German redi-whip type stuff called "Schlag Wunder" that is amazing. It actually stays puffy and doesn't "melt" quickly like redi-whip does.
-Vanilla comes in a little packet and is called "vanilla sugar" or something like that. It's a powdered flavoring or some sort.
-Sugar and salt are much coarser ground in Ukraine than they are in America.
-Most bread comes "open stock" on the shelves. The loaf Bill bought this morning was still warm!
-Things they don't have here (or at least not in many places): chocolate chips, tortilla chips, cooking spray, baking powder, brown sugar, ranch dressing, pancake syrup (I made my own from sugar, brown sugar, vanilla and water and it is amazing!), sliced lunch meat and pre-shredded cheese. We'll have commissary privileges at the American Embassy soon to be able to buy some of the above items. I'm sure things will be expensive, but it will be nice to perhaps buy a bag of chocolate chips or tortilla chips, or maybe some cooking spray.
After four weeks, I’m feeling like I’m getting the hang of “cooking in Kiev”. I made a devil's food cake from scratch today (no cake mixes here!) and it turned out great, although I don't think they have powdered sugar, so I didn't make frosting. When we come home, I’m be excited to have items that I’ve missed, and cooking will certainly be easier, but I know there are new items here that I’ll miss too…maybe I can have you all over for some Ukrainian dishes that I’ll learn to cook this year.
Until then, have some ranch dressing and chocolate chip cookies for me!


Peter Obi, the presidential candidate of the Labour Party in the 2023 general elections, has lamented that a vast majority of Nigerians now spend their income on food, yet it’s hardly enough.
In a post on X, to commemorate World Food Day on Monday, Obi stated that the food crisis has remained a serious challenge facing many households in the country.
In his words, “Consequently, a vast majority of Nigerians spend the entirety of their disposable income on foods, which is often hardly enough.”
Obi also urged the government to find urgent solutions to the food crisis facing many households in the country.
His words: “As the global community marks World Food Day today, we must remind ourselves of the present food crisis in the nation, and seek urgent steps to salvage the people from further hunger and starvation.
“Food crisis has remained a serious challenge facing many households in Nigeria, as the country is reported, by Global Hunger Index, to be facing a serious hunger level.
“With more than half of the population living in poverty, a report by the Food and Agriculture Organisation of the United Nations (FAO) has shown that over 90 million Nigerians face food nsecurity, thus posing obstacles to a healthy population and human development.
“In the 2023 Global Hunger Index, Nigeria ranked 109th out of the 125 countries measured, showing that we currently battle high level of hunger. Reports have it that Nigeria’s food inflation rate in August 2023 was about 30 percent on a year-on-year basis.”
He also decried that the constant attacks on farmers in the country by armed and terrorist groups is pushing the country towards a hunger crisis.
“The horrible spate of attacks on farmers in Nigeria by armed and terror groups have continued to hinder food production, food supplies and therefore, threatening to push the country deeper into a devastating hunger crisis. Lack of adequate investment in agriculture also contribute greatly to food crisis in Nigeria.”
“I have maintained that the vast fertile lands in the North, if put into productive agricultural use, will produce enough food for domestic consumption and for exports, which can give us more revenue than we generate from oil.
“Government, therefore, must invest heavily in agriculture, to ensure sufficient food production for Nigeria and the global world. Happy World Food Day.”
Techrectory with Agency Report.


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A nut rich in proteins and oligoelements. Characterized by high level of magnesium, pantothenic acid and vitamins (B1 and B2).
High in proteins and dietetic fibre. Characterised by its value in calcium, phosphorous, potassium and vitamin level (in particular vitamin B2).
- Rich in minerals such as potassium, calcium, phosphorous and iron. Has a high folic acid content.
Like other dried fruits, raisins provide a high level of carbohydrates and fibre. Recommended for calcium, phosphorous, sodium and iron.
- Known as 'the sweet that grows on trees', dates are natural and nutritive sweets that provide high level of carbohydrates, fibre, calcium, iron, magnesium and vitamins (C and B3).
Provides a generate amount of phosphorous, iron, calcium, magnesium, potassium and copper. Helps reduce level of 'bad' cholesterol to prevent cardiovascular disease.
Dried figs are very important for their fibre, carbohydrate, mineral (sodium, magnesium, calcium and iron) and vitamin content.
High in proteins and carbohydrates, especially noted for high calcium, folic acid and vitamin (E and B2) content.


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Cookies: 365 Days of Cookie Recipes
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
Softcover, 202 pages.
Please note: No photos.
From the Publisher:
Each recipe includes prep time, nutrional details, cookie yield.
Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house!
Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures.
In this book, you will find different types of cookies from all over the world, different ways of making them, different colors and flavors as well as textures. There's a bit for every taste! The best cookie recipes you will ever make and taste!
How to make various types of cookies with asy recipes that even beginners can make.
So wait no more, buy this book today and allow yourself dive into the world of cookies and enjoy every bit of it.


BBQ That is Out of This World
Come pull up a chair and experience authentic BBQ cuisine.
BBQ food has always been the cornerstone of American cuisine. Our menu features the awesome flavors of smoked meats and tasty sides. We pride ourselves on using only the finest ingredients and authentic cooking methods for that bold BBQ taste we all know and love. Our menu features traditional dishes and our own one-of-a-kind creations so there is always something for everyone. We also serve a wide selection of local beers on tap and house-made desserts to complete the meal.
WE NOW HAVE ONLINE ORDERING FOR PICKUP!
Order your pickup direct and earn Westside reward points for free BBQ!
Monday: 2:30pm – 8:00pm
Tuesday – Thursday: 12:00pm – 8:30pm
Friday – Saturday: 12:00pm – 9:00pm
Sunday: 2:30pm – 8:00pm


Well, not anymore! Aaron went to the doctor for a little check up and found out that sodium is now a bigggg no-no! So, we have purged our pantry and fridge of any processed foods, and we are headed to the store for some healthier choices. Don't get me wrong, we try to eat fairly healthy at home, but unfortunately we eat out quite a bit so this is going to be a big adjustment! I'm excited to get healthy though. It's going to happen... this time around. lol
Since it's Wednesday and time for something Pinteresting, I decided to look for something low-sodium!
Doesn't this look great? :) It's on the grocery list....
"Healthy Chicken Tortilla Chili, high protein and fiber, low in sodium and sugar!"
Have a lovely Wednesday! :)


Daret’s Guesthouse and Restaurant
One of the cheapest foreign and Thai food restaurants in Chiangmai is Daret’s.
* not really street food but about the same price
It is beside Thapae Gate on the outside of moat road and if you do not know where that is, here is the address, 4/5 Chaiyaphum A. Muang, Chiangmai 50300. It is extremely popular among tourists, especially backpackers who eat there quite regularly as the vast majority of dishes are very cheap.
I have eaten there on many occasions myself and usually have Kow Soi, a dish made with chicken, egg noodles, red curry sauce, chillies, fish sauce, shallots, peppers and mushrooms – absolutely delicious. The cost for this fabulous meal is around 45 baht (about one pound) – I usually have a strawberry milk shake with this costing 30 baht.
My husband usually plumps for chicken curry with potatoes and jasmine rice for the princely sum of 70 baht – another delicious dish for visitors to sample.
The food is always well cooked and the portions are very generous. On the menu are such things as Gai Pad Met Mamuang - Stir Fried Chicken with Cashew Nuts, not a spicy or hot dish but slightly sweet and salty along with Pad Thai (Fried Noodle) a national dish of Thailand consisting of stir fried noodles with eggs, fish sauce, tamarind juice, red chillies, bean sprouts, shrimp and tofu. One of my other favourites is Por Pia Tord – Fried Spring Roll which is also not too spicy and comes with a sweet and sour dip, making a perfect starter dish for two.
Daret’s restaurant also serves a wide selection of western food such as beefburgers, chipped potatoes, fish and various salads to name but a few. For dessert why not try some cool ice cream served with fresh fruit – I have and can thoroughly recommend it.
There are plenty of beers to order, for instance, Singha, Chang, Leo or Tiger or maybe you just fancy a cool milk shake or fruit drink – the choice is yours. Whatever you do choose Daret’s restaurant is ideally located to sit back, relax and people watch because of its great central location. It also has a smaller part of the restaurant at the left hand side for people who like to smoke and the entire restaurant is outdoors under a covered canopy. There are two well serviced and clean toilets at the back of the restaurant and incidentally, inside the restaurant itself, towards the rear, is a ticket reservation area for people who wish to book day trips and excursions etc.,
Daret’s restaurant also has above it rooms to rent at very cheap prices, from 140 baht for a single, 180 for a double baht per night. I have never stayed there myself however I have been told that the rooms are very basic but clean. The higher your room, the further away you will be from street noise, so if you do decide to book, try and get top floor accommodation.
In my opinion this is a well run and well maintained restaurant, with excellent food at affordable prices, served by very friendly and courteous staff. If you haven’t tried it, do so and enjoy your meal.
- Telephone: +66 53 235 440


We plan, host, and cater dinner parties in Central Ohio
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Our dedicated team is committed to going above and beyond to create a memorable culinary experience that you and your guests will cherish.
At Living Proof Chef Service, our goal is to provide sophisticated cuisine paired with first-class service, creating the ultimate dining experience. You can trust us to take care of all the details, allowing you to enjoy your event worry-free and spend quality time with your guests. Contact us today to start planning your unforgettable dining experience!
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Our comprehensive personal chef service includes:
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Journey to OKC’s traditionally untraditional treasure by the tracks.
At Hillbilly’s we layer on the flavor and our moonshine will have you seeing stars! Your taste buds and tummy won’t ever be the same once you go Full Hillbilly!
TAKE A ROOTSY, RUSTIC TRIP TO THE SWAMPS!
Find us on 9th!
pa's shrimp 10
Five large Gulf shrimp, seasoned, skewered, and grilled. Served with house made yellow remoulade.
fried pickles & onions 6
White onion petals and house made bread & butter pickles served with a side of ranch.
pretzel coverEd cheese curds 7.5
Crispy, gooey, oh so freakin’ good!
Served with dark ale mustard.
surfin' sampler 14
White fish bites, shrimp,oysters, and chicken - all fried
to perfection, served on a pile of pepper slaw and cajun BBQ chips.
folsom fries 5
Crispy french fries smothered with Swiss cheese,
Cajun cream sauce, crispy bacon, and green onions.
crawfish s.o.s. 8.5
Blackened crawfish tossed with house
made Cajun cream sauce served over toast.
swamp brothers frog legs 9
Flash-fried, dusted with Creole spice,
served with orange remoulade.
crawfish rangoon 6
Fried wontons filled with cream cheese, crawfish & cajun spices, served with a sweet soy dipping sauce.
backwoods eggrolls 6
Corned beef, Swiss & cabbage filled egg rolls
served with Creole mustard.
chargrilled half dozen 12
Pick your flavor or split between two.
chargrilled fulL dozen 24
Pick your flavor or split between three.
Melted garlic butter and parmesan.
Grilled with seasoned panko, house made
hot sauce, and parmesan.
Topped with a refreshing house made
lemon dill sauce.
oyster nachos 10
House made chips loaded with fried oysters, melted parmesan cheese, and orange remoulade.
horny toad fried oysters 9
Hand breaded, fresh oysters flash fried
& served with your choice of dipping sauce.
horny toad oyster 10.5
Fresh, hand-breaded oysters dressed with either slaw
or greens, tomatoes, and pickles. You pick the sauce!
uncle JesSe's Crispy White Fish 8
Fried, seasonal ocean white fish topped with southern slaw and cider sauce.
smoky mountain meatball 8
Smoked mozzarella-stuffed meatballs and pancetta marinara topped with parmesan cheese.
thunder boy 10.5
Crispy fried crawfish, served on sweet pepper slaw, topped with fried wontons, green onions, and
campfire drip beef 8
Slow roasted beef with sautéed leek and shallot relish, topped with melted horseradish cheddar.
Add our dark ale mustard for only a buck!
mack daddy’s muff 9
Hard salami, roast beef, swiss and mozzeralla cheeses toasted and served with Creole mustard, tapenade, greens, tomato, pickles, mayo, and Greek vinaigrette.
jed’s blackened shrimp 10.5
Plenty of blackened grilled or fried shrimp dressed
with either slaw or greens, tomatoes, and pickles.
You pick the sauce!
the Flatlander 8
Crispy chicken tenders, greens, tomato, pickles,
ranch dressing, and ghost pepper cheese.
shanks’ blackened crawfish 10.5
Blackened crawfish, grilled or fried, dressed with either slaw or greens, tomatoes & pickles. You pick the sauce!
shannon’s reuben 8
Corned beef, sauerkraut, melted swiss, and 1000 island dressing served open faced on a toasted baguette.
Throw an egg on it for a buck!
best pulled pork ever 7
Dry rubbed, slow roasted pork with bacon BBQ sauce
and southern slaw.
ellie mae’s grilled veggies 7
Marinated veggies with roasted red pepper hummus, olives, cucumbers, tomatoes, mixed greens, and
Full Hillbilly 3
Add chips and a drink to any Main.
fried taters 3
Thick sliced tater chips with Cajun BBQ seasoning.
french fries 4
Tossed in Cajun BBQ seasoning.
hillbilly red beans & rice
cup 3 bowl 5.5
Our take on the Creole classic.
sweet pepper slaw 2
Sweet with a kick, like a friendly, football-playin’ mule.
southern slaw 2
We do declare this slaw is mighty fine.
Grilled Veggies 3
Marinated seasonal veggies.
fresh pickles & onions 3
Sho ’nuf, some powerful stuff.
All sauces just a buck
Dark Ale Mustard
Tangy Cider Sauce
bread puddin' 4
Baked to perfection and topped with an apple pie moonshine glaze. Add salted caramel ice cream for $2.
Served on your choice
of a toasted baguette,
a bed of steamed rice,
or mixed greens.
Ole Smoky - Tennessee 5
An unaged corn whiskey made from corn grown by local farmers in East Tennessee made for sippin’.
catdaddy spiced - N. Carolina 5
An unaged spirit made from corn, triple-distilled & handcrafted in small batches with hints of vanilla,
nutmeg & cinnamon.
Platte Valley - Missouri 5
Simple nose that is slightly yeasty, which leads to a palete that has touches of vanilla with a short and clean finish.
the best 7
Knob Creek® Bourbon
Knob Creek® Rye
the great 6
the good 5
the huggy bear 8.5
Gummy bear infused Ole Smoky Moonshine, vanilla simple syrup, fresh lime juice, and cranberry juice.
bloOdy mary lou 10
Ole Smoky Moonshine, fresh jalapeno, sriracha, worcestershire, celery, and olives.
hillbilly margarita 8.5
Ole Smoky Moonshine with a splash of Patron Citronage Lime, and jalapeno simple syrup.
ginger jackass 8.5
Catdaddy Spiced Moonshine, vanilla
simple syrup, fresh lime juice, and Royal Jamaican ginger beer. This jackass kicks!
rednEck cherry 7.5
Cherry infused Ole Smoky Moonshine,
brown sugar simple syrup, and Mexican Coke.
Fresh squeezed lime juice, vanilla simple syrup,
and lemon lime soda.
Get Your Po’ To-Go!
Got a hankerin’ for some Hillbilly’s but can’t join us inside?
Just give us a call at 405-702-9805 and we’ll cook your order up
fresh, lickety split. Pull up to the curb and we’ll deliver it right to you.
It’ll make you squeal in delight!
It’s Always a Party
in The Hillbilly Hole!
Book your next holiday party, office shindig, fantasy football draft or kissin’ cousin’s reunion in The Hillbilly Hole! With ample room for 20 folks, The Hole features two flatscreen HD TV’s with wi-fi to watch the big game, stream videos or give a presentation. A private dining room server is provided for all your food, drink and hospitality needs. The Hole is free to reserve – we just need two weeks advance notice and the minimum is $350.
We’ll see you in the hole!
Monday through Saturday 11am to 10pm-ish*
Sunday 11am to 8pm-ish*
*We’ll keep cookin’ if your posse shows up to get their Hillbilly on at 9:55pm, and we might close up early if we hear too many crickets on a Sunday evening. Give us a call at 405-702-9805 and we’ll accommodate you as best we can.
questions? Email us!
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What Are The Best Winter Fruits And Veggies?If Read Home Page want to live longer than you should start by taking a serious look at your diet and deciding what you can do to improve your nutrition. By learning what the best diet is for you enables you to give your body the best essentials because of better choices. Here are some ideas.
A functioning body needs the right nutrition. Taking a multi-vitamin each day is a great way to ensure you are getting enough of the right vitamins in your body. Vitamin shops will offer plenty for you to choose from. For instance, if you're an older woman over 50, then you need a vitamin tailored to this demographic. Consume these every day with lots of water.
It's important to get fiber. Fiber allows you to manage your weight because you won't be too hungry. This will also benefit your cholesterol levels. Fiber helps you to lower your risk of cancer, heart disease and diabetes, too.
If you don't like taking vitamins, ask your doctor or pharmacist about getting liquid vitamin drops. These can be added to any beverage and are especially tasty with fruit juice. The juice essentially hides the flavor and your taste buds won't even know you've taken a vitamin.
The most important part of most foods you buy in the grocery store, is the label on the back. Taking the time to read the nutritional values on the packages before you buy, helps toinsure that you are making the right choice for yourself and the ones you love.
Oranges are a great fruit that you can eat in the morning for its high content of vitamin C. This is a beneficial option, as it can improve the energy that you have during the day and reduce stress and anxiety. Oranges can help your acne and improve the tone of your face.
Try sharing a plate with a loved one or friend when out at a restaurant. Even a small dish such as an entree can be rich in calories and fat. You will also save money while you're saving on calories by giving some of your meal to someone. This will allow you to go out to eat while maintaining a healthy diet.
A good nutrition tip is to be sure your body is getting enough Vitamin D. Vitamin D is very important because it dictates how much calcium your body absorbs. An easy way to make sure you're getting enough Vitamin D is by getting a little bit of sun everyday.
True yams are very different from sweet potatoes, but are worth seeking out, and are frequently found in ethnic markets. It's got lots of Vitamin C and B6, in addition to lots of minerals and fiber. They are quite popular baked in their skins or mashed, where their natural sweetness and bright color makes them popular with kids.
If you want to feel great through the hours of your entire day, moderating your eating is essential. Your body doesn't need too many nutrients. It will turn them into fat. This can reduce your functional processing internally and damage your health.
Many people enjoy having cereal for breakfast. It's quick, it's easy, and it tastes good too. Cereal is okay to have as long as you choose one that is healthy. Look for one that has at least 7 grams of fiber per serving, and is low in sugar and sodium.
Whenever career training Kansas City is available, choose whole grain bread over white bread. You can use whole grain bread for homemade stuffing, dinner rolls, and bread for sandwiches. Whole grain bread is healthier than white bread. You can also try to use wild rice in place of white rice. White rice is as unhealthy for you as whole bread is.
Try to eat foods that are high in fiber right before eating full meals because they will help you to eat much less than you would have otherwise. A good example of that is eating an apple before each meal, since apples are very high in fiber.
Always try to eat local, seasonal produce. Produce that is in season and local, is fresh and has had less opportunity to lose valuable nutrients. It is, therefore, the healthiest option, full of valuable vitamins and minerals. Shopping your local farmers market can be a great way to find out what is in season and available locally.
Work on reducing your sodium intake. Most Americans consume far more sodium than they should, for their recommended daily intake. People over the age of 51, should work to reduce their intake even more than younger Americans. Look for hidden sodium in beverages, soups and packaged foods.
Worried about nutrition? Try the six meals a day plan. By taking the normal "three" meals a day motto and splitting them up, you can actually help your metabolism and make your body more energetic and ready to function. By having smaller portions, your body can better digest the food and absorb the nutrients which are necessary for you to thrive.
Do not be swayed by aggressive advertising touting the extreme health benefits of a pricey foodstuff. It is true that you will probably spend a little more money on food when you decide to pay attention to nutrition and start eating healthy. It is absolutely not true, though, that you need to pay through the nose for exorbitantly-priced "super-foods."
For the most nutrition vegetables, choose fresh veggies whenever possible. Frozen vegetables are a close second, nutrition-wise, and may be preferable to their fresh counterparts outside of the peak growing season. Canned vegetables are still good for you, but the cooking process does remove some nutrients, and they often contain a significant amount of sodium.
No matter how busy you are, you can surely add some of these simple steps to your lifestyle. The straightforward and simple suggestions offered here, will help you to improve your nutrition and to feel better. Start following related web site and tricks today and develop some new healthy habits to last a lifetime.


Responsible soy mapping
We worked with Tesco and its meat supply chain to map and quantify the amount of responsible soy present in their indirect animal feed supply chain. The analysis was used to target where the greatest gains can take place and it highlighted the opportunities available to the business to achieve its 100% responsible soy sourcing goals. Our work also identified the significant proteins that have a high proportion of soy in their feed mix and provided hard numbers to help benchmark and improve their sourcing commitments.
Overcoming the obstacles of indirect sourcing
The support and guidance 3Keel provided in helping us collect and understand our indirect soy supply chain has been instrumental in showing us where our opportunities for improvement are.
Jon Gorman, Group Sustainable Sourcing Manager


Olive Branch Stall
Olive Branch was started as a stall by Kimberley Stone, distributing leaflets at the local market and events.
St. Gluvias Hall
We started a community cafe in the Temperance Hall every Monday morning. When we moved to St. Gluvias Hall we really started to feel at home.
Olive Branch started to reclaim the abandoned garden at the hall. Now we can grow our own food for our lunches.
We eat together every Monday with soup costing only £1. There is also Tea coffee and cake also costing just 50p. We also have special events and a Christmas meal together.
Workshops and Events
We often have events and workshops. Everyone is welcome and we are open to new ideas.


The European Commission has issued a 'discussion paper' consulting those who have an interest - they call them stakeholders - on their plans to establish so-called upper safe levels, limits of the dosage of nutrients in healthy food supplements.
La Leva di Archimede commented on the discussion paper some time ago.
Here is the text of our comments (July 2006)
See also related:
EU Food Supplements - ANH Says Risk Assessment Models Erroneous
EU Food Supplements - Dutch Scientists Oppose Restrictive Legislation
12 October 2005
EU COURT UPHOLDS SUPPLEMENTS DIRECTIVE FUTURE UNCERTAIN
The 'Framing' of Food Supplements in the EU
From the frying pan into the fire of the 'Precautionary Principle and Risk Assessment'
Bert Schwitters, Dutch author and businessman, describes in intimate detail how the EU plans to remove some of the most effective natural products from the market, through the misuse of the Precautionary Principle. He uses his insight into the complex range of scientific and legal issues that have developed following his 25-year sojourn with the European food supplements industry, in making this analysis. During the 1980s, Bert helped to lay the foundations for the Dutch Association of Natural Products Manufacturers (NPN). His company, International Nutrition Company (INC), sponsors a research project, which isindependently reviewing the entire framework of EU and international food supplements regulation. INC, dedicated this scientific research project to the Alliance for Natural Health.
Read the article...


Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
Monday, April 4 – Nutri grain bars, strawberry yogurt, milk.
Tuesday, April 5 – Honey Nut Cheerios, orange juice, milk.
Wednesday, April 6 – Donut holes, applesauce, milk.
Thursday, April 7– Fruit Loops, grape juice, milk.
Friday, April 8 – Cinnamon rolls, banana, milk.
Monday, April 4 – Super nacho, meat and cheese toppings, lettuce, tomato, salsa, Spanish rice and refried beans, chilled fruit cup, cinnamon churro.
Tuesday, April 5 – Chicken noodle soup, grilled cheese sandwich, choice of fruit, relish sticks, apple crisp.
Wednesday, April 6 – Cheese or pepperoni Bosco pizza, fresh lettuce salads, fruit choices, carrot and celery sticks, pudding.
Thursday, April 7 –Roast turkey-n-gravy, fluffy mashed potatoes, garden peas, chilled fruit, carrot and broccoli cup, dinner rolls.
Friday, April 8 – Chicken nuggets (elementary), popcorn chicken (middle/high school), macaroni and cheese, green beans, choice of fruit, relish sticks.


I have been seeing a lot of posts recently asking for peoples’ favorite recipes. Well, I have finally had a chance to actually attempt a few of the thousand food posts I have on Pinterest and I thought I would share.
Anyone who knows me knows I love a quick and easy crock pot meal! Given the fact that I only ever have a total of about 17 minutes a day to prepare anything before Nugget realizes that I have food that he is not eating, being able to throw everything in the slow cooker in the morning makes life so much better! I have found a few meals that have now made their way into my regular rotation and wanted to send them your way – because if you’re anything like me, wading through the hundreds of online recipes can seem daunting. I have also included a couple non slow cooker meals that I just really enjoyed! So here’s my favorites. Enjoy!
YES – meatloaf in the crock pot!!! And the best meatloaf I have ever had! I am super picky about meatloaf – either I love it or I hate it, there is no in between. The first time I made this I actually used buffalo, but on a cheaper budget it’s just as amazing with ground beef!
2. HONEY GARLIC CHICKEN
You definitely need to LOVE garlic for this one! One suggestion – use some super thick chicken thighs. I used breasts one time because that’s all I had in the fridge and it was a little overloaded with flavor. Also, I would suggest serving it with a starch – rice or pasta works great!
3. FIESTA CHICKEN AND RICE BOWLS
These are wonderful, and can be made with substitutions like Greek yogurt to make them healthier. However, in my house we like all the fat and love some sour cream – HAHA!
**NON SLOW COOKER MEALS**
4. CHIPOTLE BLACK BEAN AND CORN STUFFED PEPPERS – this one requires a little more work, but totally worth it!
This one surprised both me and my husband. We are some meat lovers but these vegetarian peppers WILL be made again and again! I added some mushrooms in the mix to give it some meaty texture. Also, if you don’t like spice, be cautious with the chilies and the adobo sauce – they can pack a serious punch!
5. FRITO TACO PIE
This is the gem of quick, simple recipes. If there is anything that will be eaten in my house (and I always keep the ingredients on hand) it is spaghetti and tacos. Well this puts a wonderful spin on taco salad and Frito pie! Plus it takes a whopping 10 minutes to brown the meat and put everything together!
I hope you mommas can find something you enjoy in my list. If not, feel free to let me know – I’ll continue sharing my finds over time. Also, let me know your favorites. I’m always looking for new things to try!
*SIDE NOTE* – These all pair wonderfully with wine!


PES15000: Electronic multihead weigher built entirely in stainless steel. Feeding system using two product reception hoppers that constantly feed its 10 independent vibrating channels.
Weighing is carried out by combining the 10 weight containers with load cells incorporated in the product containment hoppers.
Once the weight combination is made, it is deposited by opening the containers in two belts that will lead the product to the central point of the machine, where it will be ready for delivery to the packaging equipment.
Quick extraction weight container, (without tubes or connections)
Typical fresh and frozen food products: Whole fish, fillets, hake slices, battered squid, sticks.
Seafood in general: oysters, prawns, prawns, crayfish, cuttlefish, etc.
Fruit and vegetable products: whole potatoes, carrots, onions, garlic, etc.
It is possible to exclude in case of need (cleaning or breakdown) one or more complete weighing groups from the operating cycle, without altering its operation. The operator in charge of its operation must only give the values of the weight of the product to be packaged and the tolerance, which will be memorized up to 50 available programs. Once the programs related to the product have been stored, production can be started by choosing the desired program and pressing the start button.
Video of the machine working:


- 1/4 cup sundried tomatoes
- juice from 2-4 oranges (about a cup of liquid, don't be afraid to be generous with juice)
- 2 tablespoons lemon juice (lemon juice concentrate is just fine)
- 1/4 cup olive oil
- 1 heaping teaspoon dried herbs d’ provence or Italian seasoning
- 1 teaspoon dried chili flakes (to taste)
- 1/4 teaspoon sea salt (to taste)
- 2-4 fresh garlic cloves (to taste)
- 2 large bunches of fresh kale
- ½ cup almonds
- fresh pear
Combine all of the liquids in a medium sized mixing bowl. Add the herbs, chili flakes and salt. Mince garlic and sundried tomatoes and add to liquids. I find that cutting the sundried tomatoes with kitchen shears is easier than using a knife. Let this mixture sit at room temperature for as long as possible, over night if possible – but perfectly fine if it sits just as long as it takes you to prepare the remainder of the recipe.
Cut the kale off of the stems discard the stems. Chop the kale into long thin strips (or any method you prefer to use so the kale is manageable with a fork and bite sized, just don’t cut it too finely or it will turn to mush). Wash and dry the kale thoroughly in a salad spinner with cold water.
Chop the almonds in a dry food processor until they turn to powder, pieces the size of couscous at the largest and sand at the smallest. Toss the almonds with the kale in a large bowl. Pour the dressing over the kale and massage gently until everything is combined evenly. Let everything marinade in the refrigerator overnight if possible. Delicious immediately, even better with a little time. Serve with diced fresh pear – do not add pear until immediately before serving.
Shelf Life: Eat within a week. Keep tightly sealed and refrigerated. Travels well without refrigeration. Keeps especially well the more thoroughly the kale is initially washed and dried.
- Kale: iron, calcium, major dose of antioxidants
- Almonds: protein, calcium, iron, vitamin E, magnesium, potassium, high in antioxidants
- Travels well
- Keeps well & improves with time!


How to Avoid Tailgating Douchebaggery
It has recently been brought to my attention that many men are still ruining perfectly good steaks with so called "marinades" (we're not in college anymore kids, well...at least I'm not). If you're grilling anything better than than a top sirloin from Wal-Mart, you shant be "marinating" in the typical 18 year old frat boy style. Don't get me wrong, I'm sure there's a time and place for the dishonest "Dale's" types marinades of the world, just not in my home. As for me and my house, we will serve the beef. Straight up. Kinda...
Personally, give me an inch-and-a-half cut ribeye from a reputable butcher or high end grocery store (It's not like you do this every week, so who give a crap if you drop $15-20 on the best steak of your damn life?). I like to get my steaks to room temperate, so leave them covered and out of the fridge for an hour or two before cooking, if possible. First, rub in just enough extra virgin to cover the thing. After 15-20 minutes, I apply a generous layer of sea salt. When I say generous, I damn near coat the sumabitch, then I work it into the meat a little bit by hand. ("They" say you don't get all the sodium intake after grilling, and I want to believe that) My goal with all the salt is to create a crusty, salt infused layer. Then I add a less generous layer of cracked black pepper. Much less pepper than salt, howevermake it pretty obvious. That's about it for the "marinade"
As far as the grilling...I get that charcoal (don't even talk to me about "gas") as hot as it will go (preferably 500+) and sear the shit out of 'em, 1 minute per side. Then the tough part: remove the steaks from the grill and let them sit at room temperature for 15-20 minutes. Just try it...it makes the meat oh so tender (especially with lesser cuts). Then, I cook at mediumish heat for 4-8 minutes a side depending on thickness. (note: I like 'em rare as possible within the bounds of safety, of course) Remove the steak from the grill (without puncturing the damn thing) and allow it to sit at room temp for another few minutes before molestation. That's pretty much it. That's my recipe for pure salty, steak respecting goodness. None of this soy flavored shenanigans.


Why Get Chickens?
They provide food.
-Every twenty five hours a chicken lays an egg. With three chickens I get about eighteen eggs a week, plenty to feed a family. These eggs are not just grocery store eggs either. They are fresh (You don’t have to worry about eating eggs that have been in factories and then onto trucks which take them to your grocery store. These are not the freshest.), nutritious (You know what you feed your chickens and you know that they are not being fed chemicals. Remember, what you feed your chickens is going to show up in your eggs!), strong (ever noticed how the yolks and shells of fresh eggs are so much stronger? None of those chemicals on the shell to keep the eggs “fresh”!) and humane (You know that your chickens have laid these eggs in a humane environment. In fact, you are the one who lovingly cares for them!). Also as a bonus, eggs are full of protein!
They provide education.
-Raising chickens are great for kids and young people. The experience teaches you about responsibility in caring for animals and shows you the process of where food comes from and how it is produced. You can learn about hatching, incubation and care for baby animals. It is also very fun to watch the chicks grow from tiny little babies to grown chickens who are producing your breakfast!
They provide entertainment.
-Chickens can be pretty funny and each one has their own personality. You can feed them treats and when you bring their food to them they just flock to you! Also, it is fun to collect eggs, it is like an Easter egg hunt but everyday!
They provide help around the homestead.
-Chickens can provide some practical help for you in ways other than eggs! First of all, they eat your scraps which would otherwise go in the garbage and landfills. They also eat your bugs and keep that bug population low. And thirdly, chicken manure is great for your garden and yard as a fertilizer. So collect that manure and put it on your garden to produce that rich soil that is excellent for growing things!
Hope you enjoyed my four reasons why you should raise chickens!
Look for a post on how you actually raise chickens…. (There is your sneak preview)
Priscilla the farm girl
Posted in Fun Stuff, Nature and the Outdoors, Pioneer living, stuff to do by Priscilla with 1 comment.


Trappers Tavern Restaurant – whether staying at our Phoenix Inn/Resort, vacationing in the Adirondack Mountain region or just out for a scenic drive, Trappers is a great restaurant to grab a bite in a classic Adirondack atmosphere and has the best burgers in the ‘Dacks. The menu is filled with tasty appetizers, great sandwiches and delicious entrees – to give you and your family a fun and friendly Adirondack welcome. Trappers is located right on the grounds of our Adirondack resort so it’s super convenient. Trappers is open for dine-in and take out, 12:00 to 9:00 PM. Breakfast is also available in our Dining Room from 8:00am to 11:00am, Saturdays and Sundays.


MOQ : 500 Kilogram
|Business Type||Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader, Distributor|
|Type||Spray Dried Tomato Powder, dehydrated|
|Application||Snack Foods, Soup Mixes, This Dehydrated/spray Dried Tomato Powder Is Highly Used For Seasoning & Flavoring While Cooking Various Foods.|
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A Food Lover's Plea
But I digress, my real intent with this particular blog is to address a culinary foe of mine since childhood. There are few things in this incredible food world that I will not allow myself to try again, and one particular arch nemesis is the infamous Phaseolus lunatus. The lima bean. I could tell you horror stories from my childhood of encountering these kryptonite-colored pods of Satan nestled in what otherwise would have been a wonderful soup made by my grandma.
I was never a child that didn't like vegetables. I admit: I was an anomaly. But the one green beast that stood in my way of my championing vegetation was the lima bean, and to this very day it is one that I simply can't get over. For the sake of explaining my hatred, I will publicize a chain restaurant: PotBelly Sandwich Shop. They have this wonderful spicy vegetable soup that I always get whenever I go there, but they have the audacity to add lima beans! Et tu, Potbelly? The soup is fantastic, but I always eat around the lima beans in the soup because, gosh darnit, I love the soup!!!
This prejudice is causing me to not eat one of my favorite dishes the way it's meant to be eaten, and that, dear food friends, is culinary blasphemy.
So, I will put my faith in you to help me throw my hatred aside. Believe me, I want to like them! I want to be able to taste one with incredible enjoyment, but I can't without your help. Send me your lima bean recipes and I will try them to help put aside my prejudice.
- I only ask that you keep in mind a few things while looking for recipes:
- I would not like to try any more soups with lima beans in it. My disappointment in this particular method is already present.
- I would like the recipe to be easy. You know my policy about futzing around.
- I would not like the recipe to hide the lima beans. Remember, the point of this exercise is to help me enjoy their flavor. What's the point if you mask them up?
Watch this hilarious video of White Sox manager Ozzie Guillen talking to a fan's son about the nutritional benefits of lima beans! You don't have to be a south-sider to like this video. A friend put a link to this in a comment below and I thought it was too hysterical to not add to my blog. Enjoy!
*lima bean photo courtesy of http://homesicktexan.blogspot.com. thank you!


Today, everyone is in search of a magical product, which can toast, bake, broil, cook, and everything to save space in the kitchen, save time and energy as well. the confusion has stopped at “Air Fryers vs Toaster Ovens”.
As the people getting richer day by day, both the prices of necessary goods and luxurious goods have been increasing simultaneously. Without food, nobody can run one’s life. A fresh morning is the start of a productive day.
Breakfast, an easygoing meal have brought innovative technologies and devices in the home appliance markets. A few years ago, toasters for bread slices and ovens for reheating foods were very popular amongst homemakers, individuals and professionals as well.
Air fryer vs Toaster Oven – What’s the difference?
With the passage of time, the new invention of Air Fryers and Toaster Oven got popularity around the globe and replaced many more gadgets with one cooking device. The competition between Air Fryers vs Toaster Ovens is very high whether to choose the latter one or the first one.
Following is the comparison between air fryer vs toaster oven:
1. Price Comparison
Air Fryers are not much expensive as compared to toaster ovens. However, all home appliance manufacturers are making the best air fryers and toaster overs at economic rates but the air fryers look b cheap because of offering versatile recipes with delicious results.
Air Fryers take less space on countertops and the size is enough good to handle both for cooking sessions and cleaning at the end. The ideal construction of the airy fryers makes it one of the best appliances in the kitchen.
There are two major varieties of toaster ovens. Some toaster ovens fit under the kitchen cabinet and some are kept on the countertops. For new users, it is important to think about the space in the kitchen. If the kitchen is not designed to set the oven under the counter then there should be enough space at the countertop.
The toaster ovens are also small but have two portions for broiling and heating elements. The users need to flip the bread slices in it for toasting sessions.
We can say that the cooking capacity, space, and size of the air fryers are best as compared to the toaster ovens.
Both have replaced the Traditional Products
If we analyze the functions of Air Fryers vs Toaster Ovens then it can be clearly seen that both have replaced the traditional cooking, baking, toasting, and frying methods. Both appliances provide healthy and delicious results because of less oil use and fewer calories burn.
Hot air circulates in the chamber of air fryers to cook the food. The toaster ovens also work with a convection fan. Air fryers cook fast and toaster ovens take less energy but take a little bit more time to prepare meals. The heating up system of air fryers is faster than toaster ovens.
Recommended by Health Experts
Health experts instead of deep-frying recommend air Fryers. The toaster ovens cook slowly, which also doesn’t burn calories.
Suitable for Certain Types of Foods
Some foods are very nicely cooked in the air fryers. Such as Chicken Nuggets, Mozzarella Sticks, Jalapeño-o-poppers, burger patties, Baked chicken, breaded foods, chicken wings, etc. Air Fryers are the best option for instant food and crispier recipes.
Same it is, the toaster ovens cook the small batches of foods very deliciously. For example, cookies, pizza, mozzarella sticks, tuna melt, etc. The meat related recipes can be cooked better in toaster ovens because of slow speed cooking.
Cleaning and Maintenance
If we analyze the cleaning and maintenance process of air fryers vs toaster ovens then air fryers are easy to clean. The air frying is nonstick and less use of oil makes it easy to clean after every cooking session. On the other hand, the toaster oven is also easy to clean but takes a little bit more time as compared to air fryers.
After investigating the properties of air fryers vs toaster ovens, we have come to know that both products have high competition in the market. The cost of both appliance is approachable for each class of customers.
Air fryers are good for quick meal preparation and the toaster ovens cook at slow speed with auto adjustable time. Because the Air Fryer is a newer thing as compared to ovens, so its demand is higher.


Recipes With Ground Beef
Recipes With Ground Beef - akugenius.com
|Recipes With Ground Beef - akugenius.com|
Sure, Here Are 15 Outline Article Ideas For Recipes With Ground Beef
Akugenius.com - If you're looking for some inspiration for your next recipe article, we've got you covered. Here are 15 outline article ideas for "Recipes with Ground Beef". From classic burgers to flavorful curries, there's something for everyone. So, grab your apron and get ready to cook up some delicious meals with ground beef as the star ingredient.
Classic Beef Burger Recipe
Classic Beef Burger RecipeIf you're looking for a classic and delicious burger recipe, look no further than this beef burger recipe. Made with ground beef, breadcrumbs, and a few simple seasonings, these burgers are easy to make and always a crowd-pleaser. Simply mix the ingredients together, form into patties, and grill or cook on the stovetop. Serve on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
Easy Beef Tacos Recipe
Easy beef tacos are a quick and delicious meal that can be made in under 30 minutes. Start by browning ground beef in a pan and seasoning it with taco seasoning. Then, warm up some tortillas and fill them with the beef, along with your favorite toppings such as shredded cheese, lettuce, and salsa. These tacos are customizable and can be made to your liking. They're perfect for a weeknight dinner or a fun and casual meal with friends and family.
Homemade Beef Meatballs Recipe
Homemade beef meatballs are a classic comfort food that everyone loves. They are easy to make and can be served in a variety of ways, from spaghetti and meatballs to meatball subs. To make the perfect homemade beef meatballs, start by combining ground beef, breadcrumbs, egg, and seasonings in a bowl. Mix everything together until well combined, then form the mixture into balls. You can bake the meatballs in the oven or cook them on the stovetop in a skillet. Once they are cooked through, serve them with your favorite sauce and enjoy!
Beef And Broccoli Stir Fry Recipe
Beef and broccoli stir fry is a classic Chinese dish that is easy to make and delicious to eat. This recipe is perfect for a quick and healthy weeknight dinner. The beef is sliced thinly and marinated in a mixture of soy sauce, cornstarch, and garlic. The broccoli is blanched and then stir-fried with the beef in a wok or large skillet. The dish is finished with a simple sauce made from oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete meal that is sure to satisfy.
Beef Stroganoff Recipe
Beef stroganoff is a classic comfort food that is perfect for a cozy night in. To make this dish, start by sautéing strips of beef in a skillet and adding in onions and mushrooms. Then, stir in a creamy sauce made with sour cream and beef broth. Serve over egg noodles or rice for a delicious and filling meal. This dish is easy to customize by adding in your favorite herbs and spices, and it's sure to be a hit with the whole family.
Beef Shepherds Pie Recipe
Beef Shepherd's Pie is a classic comfort food that is perfect for a cozy night in. This dish is made with ground beef, vegetables, and mashed potatoes, making it a hearty and filling meal. To make the dish, start by browning the beef and cooking the vegetables. Then, layer the beef and vegetables in a baking dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown and crispy. This dish is easy to customize by adding your favorite vegetables or spices. Serve hot and enjoy!
Beef Chili Recipe
Beef chili is a classic comfort food that is perfect for a cozy night in. This recipe is easy to make and can be customized to your liking. The combination of ground beef, beans, and spices creates a flavorful and hearty dish that is perfect for cold weather. It's a great way to use up pantry staples and can be made in a slow cooker for added convenience. So why not give this recipe a try and warm up with a bowl of delicious beef chili?
Beef And Vegetable Soup Recipe
Beef and vegetable soup is a hearty and comforting dish that is perfect for a cold day. This recipe is easy to make and can be customized to your liking. Start by browning the beef in a large pot, then add in your favorite vegetables such as carrots, celery, and potatoes. Let everything simmer together in a flavorful broth until the vegetables are tender and the beef is cooked through. This soup is not only delicious, but it's also packed with nutrients from the vegetables and protein from the beef.
Serve it with some crusty bread for a satisfying meal that will warm you up from the inside out.
Beef And Cheese Enchiladas Recipe
Beef and cheese enchiladas are a delicious and satisfying meal that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. The combination of ground beef, cheese, and spices creates a flavorful filling that is rolled up in tortillas and topped with enchilada sauce and more cheese. It's a great way to use up leftover beef and it's a meal that the whole family will enjoy. So why not give this recipe a try and add it to your dinner rotation?
Beef And Mushroom Casserole Recipe
Beef and mushroom casserole is a classic comfort food that is perfect for a cozy dinner at home. This recipe involves browning beef and sautéing mushrooms and onions before combining them in a casserole dish with a creamy sauce. The dish is then baked in the oven until the beef is tender and the flavors have melded together. It's a hearty and satisfying meal that is sure to please everyone at the table. You can serve it with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
Beef And Potato Skillet Recipe
Beef and potato skillet is a hearty and satisfying meal that is perfect for a cozy night in. To make this dish, start by browning ground beef in a skillet and adding diced potatoes, onions, and garlic. Season with your favorite spices and let everything cook until the potatoes are tender. This dish is versatile and can be customized to your liking by adding in other vegetables or toppings. It's a great way to use up ingredients you already have on hand and is sure to be a crowd-pleaser.Beef and potato skillet is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner.
With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. This recipe involves browning ground beef in a skillet and adding diced potatoes, onions, and garlic. You can customize the dish by adding your favorite spices and other vegetables. It's a great way to use up ingredients you already have on hand and is sure to be a hit at the dinner table.
Beef And Rice Stuffed Peppers Recipe
Beef and rice stuffed peppers are a classic dish that is both hearty and delicious. This recipe is easy to make and can be customized to your liking. The combination of ground beef, rice, and vegetables creates a flavorful filling that is stuffed into bell peppers and baked to perfection. It's a great way to use up leftover rice and vegetables, and it's a meal that the whole family will enjoy. So why not give this recipe a try and add it to your dinner rotation?
Beef And Spinach Lasagna Recipe
Beef and spinach lasagna is a classic Italian dish that is perfect for a cozy night in. To make this dish, start by cooking ground beef and spinach in a pan. Then, layer cooked lasagna noodles with the beef and spinach mixture, along with ricotta cheese and marinara sauce. Top it off with mozzarella cheese and bake in the oven until bubbly and golden brown. This hearty and flavorful dish is sure to be a crowd-pleaser and can be enjoyed as leftovers for days to come.
Beef And Sweet Potato Curry Recipe
Beef and sweet potato curry is a hearty and flavorful dish that is perfect for a cozy night in. To make this dish, start by browning beef in a pan and then adding in sweet potatoes, onions, and curry powder. Let everything simmer together until the sweet potatoes are tender and the flavors have melded together. Serve the curry over rice or with naan bread for a satisfying meal. This dish is a great way to warm up on a chilly evening and is sure to become a new favorite in your recipe collection.
Berikut yang sering di tanyakan:
1. What can I make with ground beef
Feed your family fast (and cheap!) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, chili. Hamburgers. Beef Chili. Ground Casserole. Meatballs. Meatloaf. Sloppy Joes.
2. How long does it take to cook ground beef
One of these 15 dinner recipes that use ground beef and takes around 30 minutes from start to finish. Most them can be made with kitchen staples like canned beans, dried pasta, or burger buns are almost guaranteed crowd pleasers.
3. Can you eat ground beef on the paleo diet
Boost the flavor of a classic meatloaf with extra herbs and spices, fire-roasted tomatoes, course, bacon. It happens to be paleo-friendly ground beef recipe, but you don't need following this eating style enjoy it. Low-carb eaters will also like one in their weekly meal plan. See More Paleo Diet Recipes.
4. How do you cook ground beef with Stroganoff
Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in sauce for an easy one-pan dinner.
As we conclude our exploration of recipes with ground beef, we hope you have found some inspiration for your next meal. Ground beef is a versatile ingredient that can be used in a variety of dishes, from classic burgers to comforting casseroles. With its rich flavor and affordable price point, it's no wonder why it's a staple in many households. Whether you're cooking for a crowd or just for yourself, there's a ground beef recipe out there that will satisfy your cravings. So go ahead and get creative in the kitchen, and enjoy the delicious results!
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Guy Fieri’s show Diners, Drive-ins, and Dives, or “Triple D” as it’s popularly known, has become somewhat of a national cult classic of a show. I mean, who hasn’t seen an episode of Triple D at this point? His spiky blonde hair, authentic interactions with locals, and unique style of featuring hometown favorites are familiar to many. For over a decade, Triple D has influenced people all over the world to travel both near and far to get a taste of flavortown for themselves.
One thing I like to do whenever I’m in a new city, believe it or not, is look up which restaurants have made it to the show and give them a try myself. A number of restaurants in St. Pete have been featured on the long-running show and continue to attract new customers and fans because of it. Get a taste of them for yourself and see why these hotspots are beloved by so many!
St. Pete Restaurants Featured on Triple D
Buya is a ramen house located on Central Avenue in the Historic EDGE District of Downtown St. Pete. Ramen is a wheat flour-based Japanese noodles served in a broth with veggies and protein, and Buya is serving up some of the best in town. They also have a Japanese whiskey selection and handcrafted cocktails that are worthy of equal attention.
Buya’s a great place for disconnecting and socializing. The chill ambiance and music will make anyone want to stay for a handcrafted specialty drink to help them forget about their worries a little while longer.
Short rib ramen and the best gyoza I’ve ever had.
911 Central Avenue, St. Petersburg, FL 33705
Sun – Thurs: 11a – 10p
Fri & Sat: 11a – 11p
Munch’s Restaurant is an old-fashioned breakfast and lunch diner located in South St. Petersburg just outside of Coquina Key. Founded in 1952, Munch’s promises yummy classic home cooking like “mama used to make”. What else makes this place super cool? They sell old-fashioned sodas and malted milkshakes just like back in the day. Talk about a local treasure.
They have a phenomenal menu where just about everything sounds good and is sure to taste even better. From the Munchburger to their huge breakfast platters, they do it all. Munch’s is known for their homemade sausages, so be sure to try some of their signature dishes such as the maple and brown sugar sausage.
3920 6th St. South, St. Petersburg, FL 33705
Everyday: 7a – 3p
Ted Peters’ Smoked Fish
Ted Peters’ Smoked Fish is a family owned and operated business that’s been in existence for over 65 years. They smoke a variety of fish including mullet, the local favorite, as well as salmon, which is a newer addition to the classic menu. The fish are smoked over native Florida Red Oak for four to six hours and served either as a smoked fish dinner or as their signature smoked fish spread.
Ted Peters’ is a local treasure of St. Pete and attracts tourists and locals alike. It’s not uncommon for people to buy quarts of smoked fish spread to travel home with. It’s also not uncommon to find generations of families who have been eating at this establishment for generations. Ted Peters’ Smoked Fish is truly a must-eat kinda place.
1350 Pasadena Avenue, Saint Petersburg, FL 33707
Hours: 11:30a – 7:30p
Kind of an honorable mention as it was the original Jacksonville location featured on the show, but this is a food post so the more the merrier. St. Pete got its Metro Diner location just over two years ago and it clearly doesn’t disappoint as the place is always packed, especially on weekends.
Metro Diner is a local diner chain serving up delicious American classics and lots of it too. The St. Pete location’s menu varies from the one featured on the show, but that doesn’t make the selection any less delicious. From lighter fare like avocado toast to the calorie-stacked and customer favorite chicken and waffles topped with sweet strawberry butter, there’s something on the menu for every kind of eater.
5250 4th Street N, St. Petersburg, FL 33703
Sun: 7a – 8:30p
Mon – Thurs: 7a – 8p
Fri & Sat: 7a – 9p
Check out my post on where to eat in Daytona Beach!


12) Detail page stage 3340
"Lidl made it very clear
that I would be given huge
responsibility and opportunity."
Join the team that sources our high-quality products from suppliers, negotiates the best deals, designs the packaging and makes sure our customers are delighted with our range every time they visit our stores. From British meat to the freshest fruit and vegetables, there are so many product categories that make up our sought-after range. Our talented team are always striving for the highest quality at the lowest possible price.Apply now


Food & Beverage
As organic products are becoming more prevalent, the food and beverage industry is experiencing tremendous growth. The demands of consumers and retailers can affect cash flow for companies that manufacture and distribute food & beverage products.
Seacoast’s Invoice Factoring and Asset-Based Lending solutions are a quick and efficient way to increase the amount of capital your company needs to pay employees, complete orders, and pursue new business opportunities.
The Premier Experts in Financing Food and Beverage Companies
Seacoast Business Funding has over 30 years of experience working with food and beverage manufacturers and distributors delivering reliable cash flow solutions. Because we are a division of a bank, we cut out the middle man. Our factoring services are trusted and cost-effective compared to other alternative financing companies.
We have experience with many types of food and beverage businesses including:
- bottling plants
- fruit and vegetable
- dairy goods companies
- frozen food businesses
- and more!
Overcoming Challenges and Maintaining Business Growth
As a business funding partner, we understand that various challenges affect food and beverage manufacturers and distributors, including increased competition, regulatory requirements, inventory, and more.
With an invoice factoring or asset-based lending solution from Seacoast, your business can utilize your unpaid invoices to get immediate access to capital, instead of waiting on terms. Shortening your payment cycle.
Having a reliable financial solution in place makes it easier for your food and beverage business to increase sales, support new contracts, cover overhead and payroll, invest in product development, purchase raw materials and replenish inventory.
Flexible solutions allow food and beverage businesses to withstand seasonal fluctuations. Steady working capital ensures your business gets the working capital they need to support long-term growth and profitability.
Benefits of Invoice Factoring & Asset-Based Lending With Seacoast Business
Invoice Factoring and Asset-Based Lending offer an alternative financing option for food and beverage manufacturers to leverage their outstanding accounts receivables to generate capital. Seacoasts solutions help your business to increase revenue, reduce costs, increase efficiency and expand market share.
Immediate Benefits of Invoice Factoring and Asset-Based Lending from Seacoast:
- Quick funding within 24 hours.
- Competitive advance rates
- Access to funding is based on your customers’ credit, not your company’s credit or business history
- Funding exponentially increases with your food and beverage sales.
- Take advantage of supply-side discounts
Complete orders on time and meet increased demand with Seacoast. Contact us to make the switch to a flexible partner who can help you reach your business goals.


For many adults, cholesterol is something that is often shunned. This is not without reason. High cholesterol is indeed one of the main risk factors of various diseases such as heart disease, stroke, vascular disease, heart attack, and so on. To reduce cholesterol levels, various methods are used, including consuming garlic.
Efficacy of garlic
Garlic is a food that is easily found everyday. Besides functioning as an aromatic spice in cooking, garlic is believed to have various benefits. Lowering high cholesterol is one of them.
To get this property, many people consume garlic by eating it directly, in the form of a pulverized powder, or mixed with lemon juice. However, has the practice of consuming garlic been scientifically proven to reduce cholesterol?
Garlic and cholesterol
A study in Iran published in the International Journal of Preventive Medicine showed positive results about the effects of garlic on cholesterol.
The study showed that consumption of garlic and lemon juice can reduce levels of LDL cholesterol (bad cholesterol), fibrinogen, and blood pressure in patients with dyslipidemia (high cholesterol).
Garlic contains phytochemical compounds that can function as anti-inflammatory (inflammation). This compound can prevent oxidative reactions in blood vessels and inhibit the increase in LDL levels.
In addition, garlic also contains allicin, a compound that can inhibit the formation of cholesterol. These various effects are the reason garlic is used as a cholesterol-lowering agent.
However, on the other hand, not all researchers agree on the effects of garlic on cholesterol. A researcher at Stanford, Christopher Gardner, states that the effect has not been fully clinically tested.
Most of the reactions of these compounds only occur in the laboratory and their effects on the human body have not been significant. Gardner also added that garlic has not been able to replace the position of anti-cholesterol drugs in reducing blood fat levels.
However, garlic can help reduce inflammation in patients who have infections and improve immune function. To get this effect, garlic does not always have to be eaten directly.
You can mix it in cooking or be part of your vegetable salad.
Cholesterol-lowering that you can consume
If garlic is still pros and cons, some of the following foods have been scientifically proven to reduce cholesterol, namely:
Breakfast with a bowl of oats can reduce LDL cholesterol in the body. Because oats have soluble fiber which is good for digestion and absorption of body fat.
Fish and other seafood have essential fatty acids such as omega-3 fatty acids which can reduce triglycerides. In addition, in those who have heart disease, omega-3 can reduce the risk of death from heart attack.
If you want to process fish, you should avoid it by frying it because it will increase trans fat which is bad for health. Preferably, the fish is cooked by baking.
Confused in choosing snacks for cholesterol sufferers? Nuts can be an alternative. Nuts such as almonds, walnuts, and other types of nuts can reduce cholesterol, especially LDL in the blood.
The benefits of garlic in lowering cholesterol are not yet fully proven and experts have not yet fully agreed on this matter.
However, you can still consume garlic and other cholesterol-lowering foods and combine them with a healthy lifestyle such as exercise and avoid smoking and alcohol. Do not forget to consult a doctor so that your high cholesterol levels get optimal treatment immediately.


While we are operating under COVID-19 related restrictions, we are not able to offer our usual catering provision.
Students are unable to purchase food or drinks before school or at morning break. They should bring in snacks (no chocolate or fizzy drinks, please) if they feel hungry and a reusable water container so that they can fill up from the water dispenser in each zone.
The lunchtime menu is also limited. For £2.45 students will be given a hot meal or a snack, a dessert and a small bottle of water. Students entitled to free school meals will have their accounts loaded for them.
For any questions, please contact our catering team at:


You can’t create a smoothie without a blender or a food processor. Well, perhaps you can but it won’t be easy. And because convenience and ease is one from the smoothie’s selling points, you’ll have to fund a good blender if you wish to enjoy a healthy smoothie.
Tips for Selecting a Smoothie Blender
A blender is needed to break up and blend the fruits and other ingredients in a smoothie. This is one challenge that a juicer cannot do. A juicer will let get only the fruit or vegetable juice, leaving behind the fiber. You’ll not be able to include the ice, milk, yogurt, protein powder and other smoothie ingredients.
If you will go to purchase a smoothie blender, think in regard to the fruits and other ingredients that should go into your smoothie. Many fruits are small and soft and they can be simply blended. Some fruits are harder, like apples and pears. Vegetables can also be tough on a blender. You possess an idea on the fruits and vegetables you will use so that may do choose a suitable blender. If you want to add ice cubes, make sure your smoothie blender can handle it.
Your blender should be powerful enough to process the fiber rich foods for your shakes. If it’s not strong enough, you have large chunks of fruits instead of one’s creamy smoothie.
Another thing feel about is the capacity of your food processor or blender. If you will be making large batches of healthy smoothies, you’ll need a ninja pulse blender with a bigger flask.
The blender must be easy to pristine. You should be able to remove the blades so that you can clean the equipment properly. Otherwise, you’ve smoothie residues left in the vita mixer.
Make sure the blender is safe. It should come using a warranty. You should purchase a good blender online or from your local appliance organize.
What are the nice Smoothie Blenders?
There are many brands and forms of blenders out there that you may use to make an excellent smoothie. Choosing leading one is a matter of personal preference. You also have to think of your budget.


Pasture: Middle English, from Anglo-French, from Late Latin pastura, from Latin pastus, past participle of pascere to feed
Ruminants, such as sheep and cows, are built to graze. Our sheep and cattle graze on pasture during the months that grasses are available. Once forage is no longer available, we feed them hay from local meadows that we have cut and baled. Our poultry ranges freely feasting on grass, bugs, worms, grains and more!
We firmly believe that well-treated, well-regarded animals raised in their natural environment are healthier, happier and live longer lives.
Our food products include all cuts of beef, lamb and chicken as well as eggs. To learn more about these products contact us at firstname.lastname@example.org.
Copyright ©2017 Aurora Ranch. All rights reserved.


Q: Can I eat fish while I’m pregnant?
A: Yes. Fish and shellfish can be an extremely healthy part of your pregnancy diet — they contain beneficial omega-3 fatty acids and are high in protein and low in saturated fat. A good average is 12 ounces (two servings) per week.
Q: What kinds of fish can I eat?
A: Shrimp, salmon, catfish, tilapia, clams - just about anything with little or no mercury, which can cause damage to the developing nervous system of a fetus.
Q: What are some fish to avoid?
A: Shark, swordfish, tilefish, king mackerel, canned albacore (or white) tuna, tuna steaks - any fish with high contents of mercury. Talk with your doctor if you have any questions about how much and which fish you can eat. For more information on fish and pregnancy, go to: www.epa.gov/OST/fish
Q: Can I eat cheese while I’m pregnant?
A: Yes, cheese is an important source of protein and calcium for pregnant women. Some cheeses are more inclined to allow growth of bacteria, such as listeria, which can harm your unborn child and should be avoided.
Q: What kinds of cheese should be avoided?
A: Brie, Blue Brie, Cambozola, Camembert, Chaumes, chèvre (goats cheese with a white rind), Pont L'Eveque, Taleggio, Vacherin-Fribourgeois Blue-veined cheeses: Bergader, Bleu d'Auvergne, Blue Wensleydale, Shropshire Blue, Danish Blue, Dolcelatte, Gorgonzola, Roncal, Roquefort, Stilton, tomme, Wensleydale (blue). Soft, unpasteurized cheese, including goat and sheep's cheeses: Chabichou, Pyramide, Torta del Cesar.
Q: What kinds of cheese are safe to eat?
A: Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester, Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta. Yogurts (all varieties), probiotic drinks, fromage frais, soured cream and crème fraîche- any variety, including natural, flavored and biologically active - are all safe to eat.
Q: What kind of meat should I avoid?
A: Cold cuts (deli meat) have been known to be contaminated with listeria, and should be heated until it is steaming.


Quick Cooking Noddles 500g
Wheat flour, salt, water
Qingdao Sunrise New Int'l Imp/Exp Co., Ltd is engaged in premium foodstuff, such as vegetarian vermicelli, noodles, beans and vagatables products to Eupore, North America, Australia，Southeast Asia and other regions & contries all the world.
· Colour: white/ light yellow
· Smell and taste: natural wheat odour
Store in a cool, dry place
Boil water in a large pot. add the noodles and cook uncovered for 2-3 minutes, then drain.
Fried noodles(chow mein):
. add 2 tablespoons of cooking oil and 2 tablespoons of soy sauce to the cooked noodles, mixed well.
. Heat 2-3 tablespoons of cooking oil in a large frying pan, and add noodles and stri-fry for2 minutes.
. Add your favourite vegetables and meat on top of fired noodles, add a few drops of seasame oil and serve.


National Chip and Dip Day 2018 : This day speaks my language – National Chip and Dip Day! When I have friends and family over, I always try to add protein to most everything I serve. national chip and salsa day, national dip day 2018, dip day at work, national chip day, when is national dip tobacco day, national tortilla chip day, national chips and salsa day 2018.
Chips and dip are food of chips or crips that are served with dip. Chips are used in potato chips, tortilla chips, corn chips, bean chips, vegetable chips, beaten chips, cetine chips and others. Crackers are also sometimes used, such as crudees, which are whole or chopped raw vegetables, were used to do different types of chips with different types of chips.
During the 1950s, chips and plunge in the United States during the 1950s, due to the Lipton advertising campaign for their French onion dip recipe, it gained great popularity, sometimes called “California Dip” Was there. During this time special trays and serving dishes designed to catch both chips and dip were made chips and dips are often offered during the Super Bowl American football game in the United States. On March 23, the annual chip and Dip de America are annually.
Celebrate National Chip and Dip Day
This day speaks my language : national chip and dip day! When I have friends and family, I always try to add protein to everything I serve. This is the reason that I make a cheese bean dip not only there is protein in cheese and sour cream, but as well as beans.
Serve some heavy depots : Dips in which meat and heart layers of vegetables include a satisfying meal. Together with father or nun, these dip will be like eating a sandwich, taco or berto.
Do not forget sweet dipes : Nile wafers, graham crackers, and presets make excellent chips to pair with a sweet dessert. This pumpkin fluff dip is super tasty and it takes a few minutes to whip it.
Make a fruit dip : guests will appreciate the lighters dip on the healthy side. A bowl of finely chopped fruit will serve as a dip, but can be eaten without chips even if guests need a break from all crunching. Baked Totilla slices with a drop of cinnamon and sugar feel like this dessert.
History of National Chip and Dip Day
The popularity of chips and plunge during the 1950s, due to the change in the style of recreational in the suburbs during the 1950s and due to the use of Lipton’s immediate dehydrated onion soup mix, due to the Lipton Advertising Campaign Has increased till Advertising campaigns took place on television and at supermarket display advertising, and encouraged by mixing soup mix with sour cream or cream cheese to make a dip to be served with potato chips or crude. This dip became known as the California Deep. Advertising campaigns realized significant success and after that new, similar dip products were developed instantly. During this time, unique planners designed for chips and dip service were created, in which several types of chips were allowed to be stopped and service variations were prepared, in which bread bowls or hollow out fruit Dip was used.


Amy Gordon loves keeping things simple, natural, and safe so she can spend more time having fun. Every day she learns new things about making life at home easier and she loves to share it with you!
Learn more about Amy...
While there are many types of peppers in the world, the most popular in the United States is the Green Bell Pepper. This vegetable is tasty and healthy raw, and can also be cooked into some great goods to make them taste even better. If you want to grow your own green peppers, you have come to the right place. Just follow these nice little tips to grow the best green peppers around.
Green peppers grow best in warm and dry climates in soil that is well-drained. They will not grow well if temperatures drop much lower than 60 degrees at night. If you live in a cool area, it is best to start growing the peppers indoors and then transplant them outside in a garden that uses black plastic, floating row covers, and raised beds to keep the baby peppers warm. Even if you live in warmer areas, you probably want to start growing the peppers indoors during the last weeks of winter and then transplant the growth when the weather warms up at night.
When you transplant the baby peppers into your garden, set the little plants between 14-18 inches apart from each other. When you are transplanting, add fertilizer to get the plants starting to grow. You should add more fertilizer later when the first set of peppers has started to grow. Peppers need only a little bit of water, but it needs to be uniform. That means you should only water the plants during a dry period, and even then only a little bit. It is especially important that the peppers get moisture during harvest period.
Soon the plants should ripen up and you will be able to harvest the bell peppers. Ripe peppers should come right off the plant, but you probably want to cut the peppers off to not damage the rest of the plant. If you leave a green pepper on the plant, it will ripen to other colors, with the fully ripe pepper being red. You can harvest at any time during this depending on what kind of pepper you want. Just cut the pepper off and enjoy this great treat.


WELCOME TO FAISAL KABAB HUT
At Faisal Kabab Hut we deliver and maintain taste and quality of food. Shehla Noureen. (Owner of Faisal Kabab Hut) is the key element of this success with her 12 years experience in operating and owning business in the food industry. Food is always cooked here with great care and under direct supervision of Shehla Noureen.
A BRILLIANT MENU
At Faisal Kabab Hut Restaurant we deliver and maintain taste and quality of food.Choose from variety of food
Chick Peas Curry (Chana)


I recently started working full time at the cafe we own. Well, I’ve been working full time on the cafe, but now it’s open so my hours are actually at the cafe rather than at my house. This means leaving early in the morning and getting home in the evening. To a hungry husband. And an empty cupboard because I forgot to buy food for the house. Oops.
Today I decided to take this challenge on. I will pre-make food on my day off and put it in our freezer and then this will never happen again. I will be organized. I will overcome.
So, to google and pinterest I go to find great easy, healthy freezable recipes. Only I don’t live in America. I live in a land of halal food and fresh everything (except berries. We have no berries. It’s tragic.) and boxed very little. So when a breakfast casserole calls for a tube of Pillsbury buttermilk biscuits, I have to decide if it’s worth my time to make the dough myself first before constructing the rest of the recipe. Further examination of the recipe shows a need for sweet sausage. This one is out since I have never been able to find sweet sausage. On to the next recipe. Frozen broccoli? Can I substitute fresh? Will there be fresh broccoli at the vegetable stand or is the incredibly short broccoli season over? Too much thought. This one is out. Am I willing to use some of my contraband pepperoni someone so lovingly sent me from America for this dish? Um, no. It is not worthy.
Looks like we’re eating lots of homemade pancakes and scrambled eggs until I can get a handle on this new schedule. Oh well. Thankfully my husband loves me anyway.
What are your favorite quick recipes?


Welcome to Silver Palace!
We have been serving delicious and fresh food for our customers since 1994. After an extensive renovation and remodeling of the entire restaurant including the main dining room, and party room, we now have a capacity of more than 300 seats and more than 100 items including an elegant Japanese Sushi bar.
We are locate at a very convenient spot with plenty of free parking, just 5 minutes’ drive from the medical center.
With the support of our loyal customers, we have become one of the largest and most famous Chinese buffet in town.
So come down to see us at Silver Palace and enjoy a taste of the Orient!


I've made these cupcakes a couple times already this spring, and they're kind of a new obsession around our house. They are the easiest things EVER to make and still taste perfect with simple chocolate frosting (or even naked!).
Pumpkin-Devil's Food Cupcakes
1 box Devil's Food cake mix
1 small can packed pumpkin
chocolate chips (minis are great, too)
chopped nuts (if that's your thing)Mix and bake per box instructions. See? Told you they were easy! No eggs, no oil...and the pumpkin has practically nothing in terms of calories and fat. You'll be amazed at how moist these are. A word of warning, though: the batter is extremely thick and sticky, so don't get scared that you're doing it wrong. Also, these won't rise as much as a standard cupcake, so fill that little paper right up.
I gotta thank my mom for turning me on to this recipe, because I'm not sure I'll ever make chocolate cupcakes another way again!
1 large marshmellow per cupcake
jelly beans, gumdrops, skittles, etc. for flower centerCut the marshmellows in thirds and press into sugar. I've found that it's better to let the frosting set up on the cake a bit before you set the petals on, because they're a bit heavy and can slide!