Eating and dining at restaurants are one of the many things Lagosians love to do. There are numerous of places to wine and dine in Lagos. Every corner you turn, there is always some form of outlet selling food. From the local Mama Put to the fast food joints and exquisite restaurants, you can never be out of options with the variety of cuisines available.
In no particular order, below are 20 restaurants that I’ve dined at in Lagos:
1. Yellow Chilli Restaurant
Address: 27 Oju Olobun Close, Victoria Island, Lagos, Nigeria
The semolina and egusi was a great combo and tasted authentic! The food arrived within the given waiting time as this is not always the case in some restaurants in Lagos.
2. Shiro Lagos
Address: Water Corporation Rd (near Landmark centre), Victoria Island, Lagos, Nigeria
Overall, the food was great. The spring rolls were nice and crispy and the prawns were scrumptious and juicy. Their service was of a high standard.
3. Salma’s Authentic Lebanese Cuisine
Address: 20-24 Ozumba Mbadiwe Rd, Victoria Island, Lagos, Nigeria
The golden prawns were nice and succulent. The pina colada was too frothy and the fried ice-cream didn’t sit well with my taste buds. All in all, the food was presented very well and their service was fantastic!
4. La Veranda Italian Cuisine
Address: 17 Oju Olobun Close (located inside the blowfish hotel), Victoria Island, Lagos, Nigeria
The pasta was made just right! Not too soft and not too hard. It was a nice dish and the service was fairly ok.
Address: 6A Ologun Agbaje St, Victoria Island, Lagos, Nigeria
The small chops platter was Amaaazingg!!! 10/10 for the food but 5/10 for the service, as the food took forever to arrive.
6. Golden Gate Chinese Restaurant
Address: 25B Glover Rd, Ikoyi, Lagos, Nigeria
Overall, the food was satisfactory and edible. The service was really good and the staff were polite and attentive.
7. L’afric Restaurant & Bar
Address: 1 Adeola Hopewell St, Victoria Island, Lagos, Nigeria
The seafood okra soup was pleasant and filling. The prawns were juicy and succulent. Their service was reasonable and the staff were polite.
8. Maroccaine Restaurant & Bar
Address: 317B Akin Ogunlewe street (off Ligali Ayorinde St), Victoria Island, Lagos, Nigeria
The dish was delish and the beef mix had the right amount of spice. However the customer service was poor and the staff were discourteous and ill-mannered.
9. Brass & Copper
Address: 1 Olubunmi Owa St, Lekki Phase I, Lagos, Nigeria
The seafood pasta was flavoursome and the Chapman drink was refreshing. I expected more prawns in the pasta as the dish was quite pricey (₦7500) for just 2 pieces of prawn. Overall, their customer service was satisfactory.
10. Ocean Basket
Address: 35 Akin Adesola St, Victoria Island, Lagos, Nigeria
Their garlic bread was probably one of the best I’ve ever tasted. The chips and battered fish served in the platter was drenched in oil, but the calamari and prawns were ok. The service was decent and the staff were well-mannered.
11. The House Café
Address: 12 Victoria Arobieke St, Lekki Phase 1, Lagos, Nigeria
The meaty pizza was delicious!! The crust was not too thick and the toppings were a great blend. The pasta was average but well presented.
Address: 8a Ologun Agbaje St, Victoria Island, Lagos, Nigeria
This dish was finger-licking good!! The oxtail was nice and soft and the plantain was fried just right. Will definitely be visiting again.
13. Thai Thai
Address: Apartment 3, 2nd floor, 16 Kofo Abayomi Street Lagos, Nigeria
The BBQ wings tasted sweet and nice. The prawn curry was also a lovely dish and their customer service was alright.
14. Rufus & Bee
Address: Twinwaters Entertainment Center, Okunde Bluewater Scheme (Off Remi Olowude Street), Lekki 1 Lagos, Nigeria
Both dishes tasted great and were very filling as the portions were quite big. On the other hand, the customer service wasn’t the best and the food took a long time to come.
15. Angle Villa
Address: Angle villa, 1 Ogbunike Street (off Wole Olateju crescent), Lekki, Lagos, Nigeria
The chicken pasta was a pleasant dish with the correct amount of spice. The service was ok.
16. Prime Chinese Restaurant
Address: Bishop Aboyade Cole Street, Victoria Island Lagos, Nigeria
The food was average and edible. The service was poor and the food took over an hour to come.
17. Danfo Bistro
Address: 2 Alexander way, Ikoyi, Lagos, Nigeria
This dish was absolutely delicious!! I’d highly recommend it if you’re a fan of beans. The bread was soft and warm and the plantain wasn’t too oily. However, their service was poor and the staff were inattentive.
18. Glover Court Suya / University of Suya
Address: Glover Court (off Glover Road), Ikoyi, Lagos, Nigeria / 113 Allen Ave, Ikeja, Lagos, Nigeria
Suya with tomatoes, onion and pepper is a must when you visit Lagos. If you’re on the island, visit Glover Court Suya and if you’re on the mainland, then go to University of Suya.
19. The Place Restaurant
Address: 1 Alfred Rewane Rd, Ikoyi, Lagos, Nigeria
The dish tasted authentic and was satisfying. The stew was a bit too oily for me but then again, that’s Nigerian food for you.
20. Bukka Hut
Address: Block 69A, Plot 8 Admiralty Way, Lekki Phase I, Lagos, Nigeria
This meal was decent and filling. The peppered sauce that came with the chicken added flavour to the dish, making it satisfactory.


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Hello world! I’ve missed blogging quite a bit, but with my growing business, and, last year, with my growing belly, I couldn’t carve out the time. Now, Giovanni (pronounced Joe-vahn-ee the Italian way) is close to 5 months old changing every day.
A few weeks ago, our pediatrician gave us the green light to start him on solid foods. We’ve fed him low allergy, stage 1 foods first like apples, bananas, avocado, and cereals waiting 3 days in between the introduction of each new food.
I’ve found the Baby Bullet and Turbo Steamer to make my job easy as I make most everything except his prunes and cereals from scratch. For any food you make, the Turbo Steamer book will indicate what setting to use 1, 2, 3, 4, or 5 and how much water to add. After cooking using the Turbo Steamer, you then puree the fruits or veggies using the Baby Bullet. The Turbo Steamer also works for hard-boiled eggs, which we used this Easter.
The Baby Bullet user manual and cookbook is easy to follow and instructs you exactly how to process your food. You can also use the Baby Bullet to mill grains and puree meats and other foods as your young one grows.
To keep track of his consumption, we use this Giovanni menu template I’ve created.
Giovanni’s current menu is:
Breakfast (typically 6:30 am)
4 ounce Stage 1 Happy Baby Formula with pear puree and mixing cereal (this is my own half and half combination of rice cereal with milled oatmeal as I find that too much rice cereal constipates Giovanni)
AM Snack (typically 9 am)
5-6 ounces formula with a touch of Plum Organics prune mixed with corn and tapioca cereal from Organic Start or other resellers; I’ve tried both HIPP and Holle brands*
Lunch (typically 12 pm)
2 ounces formula with squash, green beans, and apples blended with my mixing cereal
PM Snack (typically 3 pm)
Same as AM Snack except I give him pureed avocado instead of prunes
Dinner (typically 5:30 pm)
2 ounces formula with pea puree (we mix 1/3 peas, 1/3 squash, and 1/3 potato as he did not like the pea puree straight), carrots, and apples blended with mixing cereal
Pre-Bath Snack (typically 6:45 pm)
2-4 ounces formula
Since starting solid foods, it’s been wonderful to see Giovanni’s joy (or disgust) as he tries new foods. Having a menu and resources helps me to plan my grocery shopping and space out the introduction of new foods. Regardless of what I cook though, it’s not going to keep him from putting everything else in his mouth.


|Au Bon Pain 12 Veggie Soup Recipe|
|May 27, 2009 au bon pain is the last place i would look for gluten free food, but •garden vegetable soup and gazpacho most popular recipes .. (1) probiotics (6 ) processed food (12) products (31) questions (2) quote (9) quotes.|
april 29jul 15, 2012 soup and sandwich chain (au bon pain). i'm far from alone in trying out an away-from-home goodie and looking for the recipe online: my post.
Curious about how many calories are in 12 vegetable soup? get nutrition in 12 vegetable soup. manufactured by au bon pain add to meal. add to recipe.
Return to restaurant index. au bon pain. soups, points.
Apr 15, 2011 there are 180 calories in a 1 soup serving of au bon pain 12 veggie soup ( medium). get full nutrition facts for other au bon pain products and acknowledge.
|Curious about how many calories are in vegetable beef barley low fat, beef barley low fat. soups & stews manufactured by au bon pain. tags: soup add to recipe . 12%. 2.0g. 7.0g. vitamin a 50%. vitamin c 6%. calcium 4%. iron 6 %.|
|Jun 16, 2008 hey, if you like au bon pain, i don't want you to feel bad. . for 12 and 16oz, the soup would contain the actual vegetable and meat items listed.|
|Jan 2, 2012 now i discovered that i was spending about $10 a day on my lunch from au bon pain. a bowl of 12 veggie soup, a small roll, and a drink – about $10. for this recipe i started with the original 12 vegetables (onions, carrots, embankment autocrat.|
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If you live in Macomb County, MI and need help to feed your pet. – Diana
FOR THOSE IN NEED!
THANK YOU ALL for donating food towards our food pantry to help our Macomb County residents! We all appreciate you!!!
For those who need food assistance:
PLEASE COME IN AND TELL US WHAT YOU NEED! We never want a pet to go hungry. – Macomb County Animal Control
4paws1heart.org/donations P.O. Box 84, St. Clair Shores, MI. 48080


7 / 10. Whether you have them for breakfast or dessert, these Mixed Berry Danishes will bring a spot of color to your Memorial Day party! #6. Ingredients and Supplies. With only five ingredients, these pretty crinkle cookies by blogger Creme de la Crumb are incredibly easy to make. See more ideas about Treats, Patriotic food, Holiday recipes. I have some great options for you – many of them no bake! Star Spangled Meringues are a patriotic holiday red white and blue dessert that will be sure to impress impress your guests! Red, White and Blueberry Pie by Shay Shull. If July 4th is approaching too quickly for your liking you’ll want to make this recipe. These red, white, and blue treats fit the bill—and some don't even require any baking at all (perfect for a scorching summer day! Uncle Sam’s Punch. www.simplysweetsbyhoneybee.com/2014/06/red-white-blue-snack-mix.html Click states on this interactive map to create your own 2020 election forecast. 10. And, they’re so easy to make! Red, White and Blue Crinkle Cookies. #2 They’re SO easy to make. Required fields are marked *, Welcome to Go Go Go Gourmet! Apr 21, 2019 - Searching for recipes to go with a red, white, and blue Memorial Day/Fourth of July color scheme? #5. Celebrate Memorial Day with some festive Red, White and Blue Rice Krispie Treat Pinwheels. —Taste of Home Test Kitchen. #7. Melt a bag of marshmallows and 3 tablespoons of butter in a sauce pan. For more easy patriotic treats, check out these great recipes: 4th of July Chocolate Covered Oreos I love all of these recipes! Lean into the holiday and embrace red, white, and blue desserts. More taste. Stir the cereal and let it dry. Red White and Blue Rice treats Whenever I need to make a last-minute treat, I always opt for Rice Krispie Treats, because A) I always have the ingredients on hand and B) They are SO easy and yummy!! Red, White & Blue Cupcake Sundae Cones. Flag cake is a classic, though you can never go wrong with red, white, and blue cupcakes, cheesecake bars, or a jello mold. Simply layer fresh strawberries, fat free yogurt and fresh blueberries with a little granola in the center for an easy and healthy dessert without the guilt. Well one Red, White & Blue holiday has gotten away from me. Get Recipe. I always feel like I am playing catch up. There's nothing better than making festive treats with the kiddos, so we rounded up five delicious (and easy!) Less effort. Layers of colorful marshmallow cereal treats are rolled up and cut to reveal patriotic swirls of color! American Flag Pretzels • Red, White and Blue Rice Krispie Treat Stars Red, White and Blue Tie Die Cake • Uncle Sam Hat Fruit Pizza Red, White and Blue Fudge Stars • Red, White and Blue Cheesecake Red, White and Blue S’mores Magic Bars • Red, White and Blue Cupcakes in Wine Glasses . I have some great options for you – many of them no bake! So creative! Prep Time: 10 minutes. 32 oz. graham crackers, Pop Rocks candy and 2 more. With summer months and patriotic holidays upon us, I wanted to give you a quick, easy, and festive treat … This Red, White, and Blue Cookie Sandwich recipe is easy and filled with smooth and creamy homemade icing. Or if you really want to shake things up, grab a packet of Pop Rocks for a batch of firecracker Rice Krispies treats. Author: Erin Henry. With summer months and patriotic holidays upon us, I wanted to give you a quick, easy, and festive treat to take to all the BBQ’s, parties, and get togethers! https://www.lovefromtheoven.com/easy-red-white-and-blue-sweets-treats You will definitely impress your family with this delicious American flag cookie cake. Calories: 56 kcal. By Amanda Garrity. Prep Time 10 minutes. Apr 21, 2019 - Searching for recipes to go with a red, white, and blue Memorial Day/Fourth of July color scheme? Serves 12. The perfect easy red white and blue dessert! https://www.marthastewart.com/275196/red-white-and-blue-desserts Red, White and Blue Bark is a super easy treat that is perfect for sharing at patriotic holidays! 0 minutes. Print . Create a specific match-up by clicking the party and/or names near the electoral vote counter. From frozen pie to red, white and blue Rice Krispies treats, we've got you covered. I hope you enjoy all of these amazing 4th of July desserts perfect to help us celebrate! When you live in Phoenix, that no bake thing is a big plus in the summer! How to make Red, White, and Blue Rice Krispie Treats Before you begin making your rice krispie treats, you’ll need to prepare a pan. Red, White and Blue Chocolate Covered Strawberries from Yummy Healthy Easy. perfect for any patriotic holiday or summer get together! This site uses Akismet to reduce spam. All rights reserved. Jul 7, 2015 - Explore Laureen McGuire's board "EASY Red White & Blue Treats" on Pinterest. Even if you’re short on time, you can easily make this tri-colored dessert in a matter of minutes. Reward your furry friend with these BLUE Red White & BLUE Bars for Dogs, which feature a delicious oatmeal flavor and a crunchy texture that are sure to make your pup come running. For this summer holiday, we always like a dessert with a little red, white and blue, or in this case, blueberry. Read More…. Red, White and Blue Cereal Treats. Chocolate Covered Pretzels – Salt + Sweet = Goodness. You can find this recipe here. Red white and blue jello treats are so fun and festive. Firecracker S'Mores by Love and Olive Oil. Not only is Memorial Day a great day to remember those that have served our country, but it is also an opportunity to spend time with family and friends. They make the perfect cool treat for warm weather! Photo Credit: www.bakersroyale.com. These Patriotic Red White and Blue Firecracker Rice Krispie Treats are just the ticket. Let the treats cool in the fridge. Try our yummy recipes for red, white, and blue pies, cakes, cookies, parfaits, and more -- all perfectly patriotic and equally delicious!. Repeat with the rest of your marshmallows so you have an equal number of red, white and blue. My motto? With the first batch we used star cookie cutters for star rice krispies, and then decorated with red, white, and blue sprinkles on top. I wanted a fun tasty treat for 4th of July, but I wasn’t sure exactly how these would come out. When you live in Phoenix, that no bake thing is a big plus in the summer! This easy red, white, and blue dessert is made with refrigerated sugar cookie dough, an easy cheesecake mousse, and fresh berries. In addition to eating cool treats, you can teach them about the sacrifices many individuals made to make this country a better place for everyone to live. Total Time: 10 minutes. Red, White & Blue Easy Sweets And Mostly No Bake Treats. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! If you are looking for red white and blue desserts for Memorial Day, look no further! Here is how I make mine. https://recipesforourdailybread.com/red-white-and-blue-treats Welcome to Go Go Go Gourmet! It’s perfect if you’re feeling… Looking for an easy red, white and blue treat for your Memorial Day or 4th of July BBQ, picnic or potluck? Oh how I love the red, white and blue! Flag Cake by Duncan Hines Are you hungry? Perfect for a 4th of July treat! Mocktails are better than cocktails – We know this is for work, so it can’t be a true … And if you’re planning to grill out with your family at home, we’ve got you covered with all of your meat grilling essentials. Servings: 12 Chocolate Dipped Cookies. They will make your 4th of July food and decor ideas the envy of the neighborhood. Print Pin Rate. It’s that easy to explain and that easy to make. In honor of Memorial Day, Forkly has put together a list of fun, easy and creative red, white and blue snacks for kids (plus you can use these snack ideas to celebrate 4th of July as well). This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) Easy Red, White and Blue Patriotic Treats! Then you have to try these chocolate dipped Patriotic Oreos! Red, White, & Blue Desserts - 20 of the BEST Trim Healthy Mama Friendly Sweets & Treats for the 4th from your favorite THM bloggers! Red, White & Blue Patriotic Push Pop Cake. You can find this recipe here. Even something simple like this Red White and Blue Fruit Skewers can send your next Patriotic holiday over the top! However, the way in which we celebrate … All you need are rice krispy treats, candy melts, sprinkles and popsicle sticks to make a fun snack that the kids will go crazy over! Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Here is how I make mine. With blueberries, blackberries and strawberries, this Triple Berry Bread Pudding is a great breakfast or dessert to serve on any patriotic holiday! You can find this recipe here. Flag cake is a classic, though you can never go wrong with red, white, and blue cupcakes, cheesecake bars, or a jello mold. You can mix the three colors of cereal or make layers in a pan (one red, one blue and one with no color).
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Share 12; Pin 412; Jump to Recipe. Line a 12-cup muffin tin with liners. Think apple pie mixed with oats baked into a yummy muffin. There is just something about a fresh apple – or a fresh Apple Muffin that smells like home to me. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. Sprinkle the top of each muffin with a little brown sugar. If using a half dozen muffin tin, you will need to make two batches of muffins since this recipe yields 14 muffins. As I grew older, Granny’s apple trees became my refuge after a long, frustrating day at a school I hated going to. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Yum! Print Recipe . Please note, this recipe yields 14 muffins so you will need to make two batches if you use a half dozen muffin pan. Three Ingredient Apple Spice Muffins make a fast and easy cake mix muffin dessert, a perfect treat for the fall and winter holidays with all of the flavors of Apple Pie in a muffin. Made with box cake mix, apple sauce, and blueberries it's a kid approved recipe and one they can even make themselves, or with a little help. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. More Muffin Variation Ideas. Double Blue Muffins – Add ½ cup frozen blueberries to the Blueberry Lemon Muffin recipes. by Roy Chambers . Then remove bags and set aside. 3 Ingredient Apple ‘n Oat muffins. They make the perfect after school snack and a great addition to lunch boxes. This will add half a point to each muffin, but you can still enjoy two muffins for just 3 points. Granted, you have to make the 3-ingredient Sweet Potato Applesauce first, then add flour to make the muffins. Prep Time. 3 ingredient mini muffins. But then you have applesauce AND muffins! If the toothpick comes out clean, your muffins are finished baking and ready to eat! Our 3-ingredient applesauce requires just 25 minutes and 1 pan to prepare. 1. If you’re caught up in the back to school rush, these Easy Apple Muffins make a great on-the-go breakfast. [You can also use a food processor to break up the apple pieces prior to adding to the mixing bowl. I filled my muffin liners to the top and this recipe still yielded 14, large apple spice muffins. 1 cup self-raising flour; 3 tbs sugar; 1 cup thickened cream; Method. Get the recipe here. Prepare yourself for the best Weight Watchers muffins! They can be stored at room temperature for up to 24 hours and stored in the fridge for up to 7 days. Pour mixture into muffin … Once baked, remove the muffins from the muffin pan and place them on a baking rack to cool. We told you it’s easy, but “How easy?” you might ask! Preheat oven to 350 degrees f. Spray a 12 count muffin tin with non-stick spray. We will love your Apple Spice Muffins, they look so good! Serves: 24. Line a dozen or half dozen muffin tin with silicone muffin liners and lightly spray the liners with nonstick cooking spray. ! Made with box cake mix, apple sauce, and blueberries it's a kid approved recipe and one they can even make themselves, or with a little help. Preheat oven to 350 degrees f. Spray a 12 count muffin tin with non-stick spray. There are several ways to make apple muffins, and whichever one you choose, you are sure to end up with something truly scrumptious! Yum! Save my name, email, and website in this browser for the next time I comment. chocolate chips; chopped dates and pecans ; strawberries and coconut; mixed berries and dark chocolate chips; Whatever you choose to add to your basic muffin mix – know that it will be totally delicious. The top of the muffins should puff up and a toothpick inserted should only have a few crumbs clinging. Instructions: Preheat oven to 375°f Mash both bananas with a fork. If you are looking for a simple, quick and delicious … Save Recipe. Peel and chop apples. So back to these muffins. And it’s made without any added sugar. Tips For Baking Perfect Muffins Tip 1 – Don’t Over-Mix The Ingredients. You’ve made this look so easy to make – and they look so tempting! Fill muffins 3/4 of the way full with batter. And it’s made without any added sugar. Place the muffins on a cooling rack and allow to cool completely before removing from the muffin liners. In a bowl, mix the flour and sugar together. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. Let’s do this! I must confess, I have a fondness for all things apple – especially these Three Ingredient Apple Spice Muffins. These Spinach Egg Muffins … We sure loved these fast and easy Apple Spice Muffins! They have minimal sugar and your little ones will love giving these a stir. Evenly scoop the batter into your prepared muffin … Or just a plain old apple. Fill cups 2/3 full. Ingredients. The eggs and sugar are beaten for about eight minutes on high speed until the batter turns pale and thick. Add cake mix, apple pie filling and eggs to a large mixing bowl. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Cream Cheese frosting and Streusle both pair beautifully with these Apple Spice Muffins! Pour all ingredients into a medium-sized mixing bowl. Don't worry if the tops of the muffins … These muffins have just three ingredients, and are ready in 20 minutes. Now that your muffin liners are ready to go, you can also go ahead and preheat your oven on 350F. They require only 3 ingredients and 5 minutes to prepare! Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! Chocolate Pumpkin Muffins (only 3 ingredients!) Preheat oven to 350˚. Clean eating. This really gives a much nicer muffin flavor and texture than the usual apple sauce. 10 mins. Growing up, my Granny had an apple orchard and every autumn, usually, towards the end of August on into September, we would gather the apples as they fell from the trees. August 27, 2018 at 2:16 pm . These easy 3 ingredient banana oat muffins are vegan and made with no flour and no sugar. Healthy Banana Oat Muffins (3 Ingredients) October 23, 2019 By Lilly. When I was much younger, I used to climb the apple trees in the summer and sit among the branches, pretending the tree was my fort or a grand pirate ship. These healthy three ingredient flourless chocolate muffins are the perfect rich, dark cocoa fix you need and take barely any time to whip up! They are vegan, flourless, oil-free, refined sugar free, and only 101 calories each. I baked my muffins for 25 minutes and WOW WOW WOW!!!! These Three-Ingredient Apple Spice Muffins are great for baking and sharing, or serving at a party! These easy apple muffins are great for kids to cook with some help from a grown up. Check Out the Secret Ingredient in These Nutrition-Packed Apple-Oat Muffins With Pecan Streusel October 30, 2020 – 5:00 AM – 1 Comment By Parade Parade @parademagazine 1 can (15 ounce) unsweetened pumpkin puree. Have plain or use some of the variation ideas below. Using a large ice cream scoop, scoop batter into muffin pan, filling the liners about 3/4 full. Method: Heat your oven to 180 degrees Thank you Miz Helen! Sprinkle remaining chocolate chips on top. 1 box Devil's Food cake mix; 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the … I used spice cake, apple sauce and a chopped up fresh apple. Nov 11, 2019 - Apple spice muffins are made with only 3 ingredients! Using a hand or stand mixer, thoroughly combine all the ingredients until apple pieces are broken up. Home; Recipe Index; About Me; Contact Me ; 7 Ingredients or Less / Appetizers & Snacks / Breakfast / Cupcakes & Muffins / Fall / Spring / Summer / Under 30 Mins / Vegetarian / Winter 3-Ingredient Spinach Egg Muffins November 28, 2016 (Last Updated: May 4, 2020) 424 shares. cinnamon and 1 packet Stevia. You can substitute the strawberries for peaches and cream, fruit and cream, apple cinnamon, apple cranberries & more – so you could have a variety of different kinds of muffins. My Recipes My Lists My Calendar. 3-ingredient banana quinoa muffins, made with bananas, quinoa and oats! If you have Little’s, this is probably the part they will love helping with the most – I know my little guy LOVES dumping things out! Combine the wet After adding the apple pie filling to the spice cake mix, add in 1 cup of unsweetened applesauce. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. 2. Preheat oven to 375°F. 14 min Cook Time . I’ve used a similar technique for my 3 Ingredient Flourless Peanut Butter cake and 2 Ingredient Flourless Nutella cake. Not bad! 3 Ingredient Banana Egg Muffins Pretty much as balanced and as SIMPLE as breakfast or snacking possibly gets! Easy Three Ingredient Apple Spice Muffins. One thing about using apple pie filling though is that the apple slices are rather large. 1 1/2 cups (225g) self-raising flour ; 1/2 cup (115g) caster sugar; 1/2 tsp cinnamon; 3/4 cup (180ml) buttermilk; 1 egg; 1/2 cup (125ml) vegetable oil; 2 Granny Smith apples; Method. You could use any apples you like of course . Simple 3 Ingredient Mini Blueberry Muffins are moist, delicious, and will disappear they're so good! Easy (2874) Quick (1387) Snack (848) Sweet (414) Apple (128) Muffins (91) Even though I like apples, I find apple muffins a little boring. But then you have applesauce AND muffins! Another fast and easy muffin recipe you will love is these Three Ingredient Pumpkin Muffins. In a small bowl combine ½ cup flour, pecans, brown sugar, butter and ¼ tsp salt, rubbing them together until crumbly. Preheat oven to 200°C. You don’t even need to peel them if that’s more your style! https://spoonuniversity.com/recipe/pumpkin-spice-muffin-recipe A moist, filling and easy muffin to make. Whisk in the eggs until combined well. For fall flavor … Use the edge of your spatula to break the apple slices into smaller, bite-sized pieces. However, these silicone liners tend to stick as well, so to prevent that from happening, spray them lightly with nonstick cooking spray. I used spice cake, apple sauce and a chopped up fresh apple. Peanut Butter Cup Muffins – Add 1 T peanut butter to the Dark Chocolate Muffin recipe. 3 Ingredient Apple ‘n Oat muffins. They are naturally gluten free, paleo, dairy free and sugar free. Over the years, Granny’s beloved apple trees became diseased and began to die off one by one. Want to brighten someone’s day? These Three Ingredient Apple Spice Muffins are so delicious served hot with a cup of coffee or glass of cold milk! … Secret Ingredient Apple Muffins. Scoop mixture into muffins … After mixing wet with dry ingredients, I added a little bit more oil and milk. For this reason I am often trying to find additional flavours to mix with the apples. 10 min Prep Time . Stir the apple pie filling, the unsweetened applesauce, and the spice cake mix together until smooth. Just apples, lemon, and cinnamon. January 20, 2012 January 12, 2018. This is a fantastic website, thank you for the detailed recipe. Plus, it’s super simple to make! These Three Ingredient Apple Spice Muffins are so delicious served hot with a cup of coffee or glass of cold milk! They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. I tried these today. Apple Spice Cake Mix Muffins, Easy Apple Muffins, Three Ingredient Apple Spice Muffins, Slow Cooker Cranberry BBQ Chicken Drumsticks. My secret ingredient to these Three Ingredient Apple Spice Muffins is apple pie filling. Pro Tip: If you have a small, convection oven and you’re using a half dozen muffin pan as I did, you can bake these easily without heating the entire house up. Our 3-ingredient applesauce requires just 25 minutes and 1 pan to prepare. I hope you have a wonderful week! The key to this cake rising and having a fluffy texture is beating the eggs. Apple muffins are a great way to use up those extra apples. Let’s do this! You can also optionally fold in about half a cup of mix-ins to the batter that you'd like such as walnuts, pecans or raisins. Apple spice muffins are made with only 3 ingredients! One of the best things about these muffins is their texture; one test kitchen professional said they “aren’t so soft they will fall apart, but they are almost cake-like in their softness.” Not only would these sweet, soft muffins … Overall, this is a great recipe--wonderful flavor, texture, sweetness, moistness, etc. Place into muffin pans- either by rounded teaspoonfuls for mini muffins or using an ice cream scoopful for each regular muffin. Ingredients: (makes 6 muffins) 1 grated apple; 3 eggs; 1/2- 3/4 cup oats (you don’t want the mixture to be too watery or wet) See! Oct 19, 2014 - Apple spice muffins are made with only 3 ingredients! They are especially ideal for kids! Look delicious! Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. 3 ingredient Weight Watchers chocolate peanut butter muffins that are tasty and delish.. Ingredients. My favorite of the variations I tried! https://www.stayathomemum.com.au/recipes/three-ingredient-berry-muffins Grease a muffin tray. When the muffins are completely cooled, you may remove them from the silicone muffin liners. Any day that starts with these tender Apple Muffins is bound to be a good one. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. The applesauce acts as an egg/oil substitute and makes these apple spice muffins so moist without adding any extra fat. Stir all ingredients together until well blended and smooth. How to Make a 4 Ingredient Apple Cake. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! I baked my muffins for 25 minutes and WOW WOW WOW!!!!! https://spoonuniversity.com/recipe/pumpkin-spice-muffin-recipe Ingredients. Open the box of Spice Cake mix and empty the cake mix into a medium-sized mixing bowl. Today’s post is worthy of a leap of joy for their 3-ingredient ease (quinoa + banana + oats) and wholesomeness:A Modern Approach to Oil-Free Muffins … Fill cups 2/3 full allow to cool Organised Housewife January 20, 2012 January 12,.!, buttery and Sweet and makes a great way to use up extra! High speed until the batter into muffin … easy Three Ingredient apple Spice muffins are with... Ice cream make the 3-ingredient Sweet Potato applesauce first, then add flour to make batches... Once baked, remove the muffins super simple to make the 3-ingredient Sweet Potato applesauce,... Chopped up fresh apple – especially these Three Ingredient pumpkin muffins i made last week completely! My convection oven for these apple Spice muffins blender or food processor combine all Three ingredients until well combined set! Banana Egg muffins Pretty much as balanced and as simple as breakfast snacking. Last week just something about a 1/4 cup water to the muffins … with just 3 points of... To each muffin, quick bread or pie: Heat your oven to 350 degrees f. a... Foil and place them on a baking rack to cool the applesauce acts as an egg/oil substitute and makes great. Are several different options, most are along the lines of adding sultanas or dates to bowl! Liners for these apple muffins, i used Spice cake, apple sauce “ How easy ”! Instructions: preheat oven to 350 degrees f. spray a mini muffin with. 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Who does not love a good brunch? It is late enough in the day to let you sleep in. It offers all of your favorites at one meal. And it is the perfect way to fuel up for a day of activity, or to while away the time relaxing and indulging. Brunch is the perfect meal in the eyes of a lot of people.
The weekend meal in Fort Lauderdale is even better for a couple of reasons. First, the weather is great year round. That means diners can enjoy all that brunch has to offer while sitting on a sunny patio or a tropical porch. Plus, the culinary scene in Fort Lauderdale is hot right now. The number of options has gotten a lot more interesting and extensive in recent years.
The only problem is that brunch in Fort Lauderdale is so popular that picking the right spot is a challenge. Rely on a list of the 6 best spots in the city to guide you to the right meal.
People expect brunch to offer certain standards – eggs, bacon, pancakes, roast meat etc. If you are looking for a classic sperad with all the dishes you love and crave, these are great options:
- Colanda – The flavors of Cuba are familiar to most people in and around Fort Lauderdale. This local Cuban restaurant does a classic brunch with a Cuban twist. You get all the breakfast and lunch foods you want, but with a distinctly Cuban spin put on them. This menu is a lot bolder than the average. There are also classic brunch cocktails available like mimosas or sangria.
- Burlock Coast – This is not only a great weekened restaurant. It is one of the premier restaurants in all of Fort Lauderdale. The expert kitchen staff prepared an elevated form of brunch that offers a gourmet twist on classic staples. Expect to find everything you want, but with ingredients and cooking techniques that are a step above the ordinary.
- Loui Bossi – Imaging a brunch that offers a wealth of staple foods along with Italian delights. That is what diners love about the weekend brunch at Loui Bossi. Eggs and bacon sit along side delicate cured meats and inspired pizzas. There is something for every appetite, and the kitchen takes pride in using quality ingredients and careful preparations. There are also a number of bottomless beverage options for the adults in the group.
There is no strict definition of brunch. It is simply a bunch of delicious food offered around midday. Many restaurants offer a classic interpretation of brunch. But some of the more ambitious local eateries transform what we expect brunch to be into something exciting and contemporary.
- Pelican Grand Beach Resort – The food here is amazing. But what sets it apart is the scenery. Brunch is served on a veranda that opens directly onto the beach. In spite of its oceanfront locale, it maintains a clean and contemporary ambiance. Basically, it is the kind of brunch spot you only find in Fort Lauderdale. If you want to eat brunch at a true destination hot-spot, make plans for a weekend in the near future.
- Steak 954 – During the week this is one of the premier steakhouses in Fort Lauderdale. But on the weekends it operates as one of the finest brunch restaurants, too. You will find a lot of familiar dishes on the menu. But they are prepared with a level of skill and creativity that is unparalleled. This is brunch as art, and the results are delicious. Sample everything from a raw bar, to craft cocktails, to four different types of eggs Benedict.
- Tap 42 – Get to this brunch spot early, because diners start lining up for a table before it even opens. Tap 42 has made a name for itself thanks to innovative twists on brunch staples. Sure there is an egg and sausage sandwich on the menu. But it is made with chicken apple sausage to deliver a greater depth of flavor. You can also sample Asian calarmi, quinoa salad, and other delights that are absent from most brunch menus. There is even a bottomless drink bar that includes house-made beer.
A Different Options Every Weekend
These brunch spots do not disappoint. But the truth is that very few spots ins Fort Lauderdale disappoint. Since brunch is so popular down here, the competition for the brunch crowd is intense. As a result, restaurants go big and bold to attract hungry diners on a Saturday or Sunday morning. Don’t expect to find many steam trays with cold eggs and limp bacon.
Brunch is just part of what makes life in Fort Lauderdale great. If you want to live in the area, the team at The Real Estate Shoppe makes it easy. To start exploring your options, call us at 954-210-7014.


Healthy Quarantine Cooking Week 8
Guest Chef Grant Gupton
Week 8 Grant shared an American Classic, Orange Salad! Gelatin and Dessert Salads have been household staples and potluck pleasers since the 1940’s, and their popularity isn’t fading any time soon! This light and fluffy Holiday favorite can be whipped up in minutes and is sure to be a crowd pleaser! Creamy and sweet, this dish serves as both salad AND dessert – how can you beat that?! Thank you, Grant, for sharing your delicious recipe with us!
Ingredients & Supplies
12 oz tub of Cool Whip
1 package Orange Jello
24 oz tub Cottage Cheese
1 can Mandarin Oranges
1 can Pineapple Tidbits
Large Bowl & spoon
Scoop the entire 12 oz tub of Cool Whip out into your large bowl. Dump in the entire Orange Jello packet and stir together until fully blended.
Tip: spread your Cool Whip over the bottom of your bowl and sprinkle the Jello overtop. Let sit for a minute to dissolve and then stirring is easy!
Dump in entire 24 oz tub of cottage cheese and stir until fully combined.
Tip: Try different flavors of Jello to create a unique flavor twist! One of Grant’s other favorites is Lime Jello!
Drain pineapple tidbits and mandarin oranges in strainer before adding to salad. Stir until fully combined.
Tip: Mix and match your fruits! These are Grant’s favorites but you can add other canned fruits that you love too!
Place in fridge to cool before enjoying or skip right to enjoying!
Tip: Store in an airtight container in fridge for longest last.
Have you made this recipe? Share your experience! Tag @DownSyndromeofLouisville and use the #QuarantineCooking so we can check out your snacking twists!


Native Americans lived close to nature. So they gathered their food from natural resources such as plants and animals. Hunting and farming were the two main methods of getting food.
Some tribes hunted bison and other animals. Such tribes moved around a lot in order to keep up with the moving herds of animals. Others practiced agriculture and stayed in one place to tend to their crops.
Bison, or the American buffalo, lived in large herds in the Great Plains area. So the Native Americans in the Plains area hunted bison as their main food source.
When the Europeans arrived, they introduced horses to the Native Indians. From then onwards, the Native Americans started using horses to follow and hunt the bison. Once hunted, they used all parts of a bison’s body such as the meat, bones, hide, hair and tendons.
Towards the 19th century, excessive bison hunting led to a drastic decline in the population of the bison. This greatly affected the Native American tribes in the Plains area who had to face starvation and food shortages because of this.
Farming was the main source of food for a number of Native American tribes, especially those living in the southern regions. The south had plenty of sunshine which was required for good crops.
Native Americans grew many crops including maize or corn, cotton, pumpkins, beans, potatoes and squash. However, corn was the main crop. They grew corn in large quantities and ate it throughout the year.
They would store the surplus corn during summers and then consume it during winters. They also used advanced agricultural techniques such as rotational farming and agriculture.
Native Americans tribes living along the coast, in areas with numerous rivers, near big lakes, or in the northern areas frequently relied on fishing. Fish was one of the main sources of their food.
The tribes living along the coastal areas also hunted seal and other marine animals, so they had plenty of meat. The tribes living in deep north often dug holes in the ice to access the water beneath.
They would then use spear to hunt the fish which came to the hole to breathe. The Native Americans ate fresh fish and also dried or smoked it for storage. They would then use this preserved fish during the winters.
Foraging was an important source of food for many Native American tribes. Although it was not the main source, it provided them with valuable foods that contained important nutrients. Through foraging, they gathered foods such as berries, nuts, avocadoes and various other fruits.
Native American tribes didn’t use a lot of seasoning when cooking their food. They ate it fresh and cooked it in a simple way.
The Native tribes living in Central America, such as the Aztecs and the Mayans, used a lot of spices. They would even add spices to a drink of cocoa beans and called this chocolatl, which eventually evolved into the term ‘chocolate’ that we know today.


Your donation makes a difference in the life of an Iowan in need. Every item of food that we distribute goes to Iowa children, families and seniors struggling with hunger.
There are many ways that individuals, families and organizations can make a difference by donating food to the Food Bank of Iowa.
Can the Food Bank do more with food or financial donations? Food drives are a great, tangible way for people to make a contribution to our mission, but they aren’t the most efficient way to donate. Because of the relationships we have with large food producers and wholesalers, combined with the fact that we buy food in very large quantities (i.e. truckloads rather than cans, boxes, or even cases), allows us to stretch financial donations a long way. Often, we use donated funds to buy foods that are harder to donate but more nutritious — fresh fruits and vegetables, frozen meat, milk, and eggs are all good examples. With every $1 donated, we’re able to provide 4 full meals. Here are some examples of how we can stretch a dollar:
- $100 can purchase 10 cases of shelf-stable milk
- $2,000 can purchase 10 tons of potatoes, or half a truckload
- $5,000 can purchase almost an entire truck filled with fresh produce
Individual Food Donations can fit your ability to give, from just a few items to a trunk full of food. Individual donations can include grocery items, personal care items and homegrown garden produce. We accept individual donations during the following hours:
- Monday through Thursday, 8 a.m. to 4 p.m.
- Fridays, 8 a.m. to noon
Food Drives of all sizes make a difference, from a small office or classroom to Combat Hunger, our largest annual food drive. Learn more about how to hold a successful food drive.
Gardeners and Farmers are a great source of fresh fruits and vegetables. We are always happy to work with gardeners and farmers to arrange for large donations of fresh produce. Contact our Food Acquisition Coordinator, Emily Shearer, at firstname.lastname@example.org or 515-867-2894 to get started.
Hunters can donate legally harvested deer through the HUSH (Help Us Stop Hunger) program, a partnership with the Iowa Department of Natural Resources and participating meat lockers. Learn about the HUSH program.
Our Most Needed Items include all the items that our partners and clients need to keep their shelves and stomachs full. We strive to supply the most nutritious items possible, so please consider donating items low in sodium.
- Canned meat
- Canned fish (e.g. tuna or salmon)
- Canned vegetables
- Canned fruit
- Canned soup
- Dry pasta
- Breakfast items (including cereal)
- 100% fruit juice
- Paper and personal products (e.g., toothpaste, soap and toilet paper)


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31 March 2021
BY DYLAN DE JONG
Wimmera-Mallee farmers are preparing their first shipment of barley for some of Australia’s most-loved beers after entering into a trade deal with a Japanese beverage company.
Asahi Beverages will brew its beers using barley purchased from Australian farmers for the first time in decades, with the first batch of beers set to roll off the lines next month.
More than 30 farmers across the region have entered into the deal to supply barley to the company, which owns Carlton and United Breweries.
Article continues below
The deal will mean Asahi will have clear oversight of the barley growing process to ensure the best barley is used to brew beers such as Victoria Bitter, Carlton Draught, Great Northern and Pure Blonde.
Lawloit broadacre farmer John Bennett, who will start supplying Asahi Beverages with his barley early next month, said the deal showcased Australian farmers’ commitment to producing high quality and sustainably grown barley.
“This deal really gives you confidence in the crop – what we grow here in the Wimmera and Mallee is very good quality,” he said.
He said the brewery company buying barley direct would generate major socio-economic benefits for farmers and surrounding communities in the region.
“It sends a clear signal to Australian barley growers that Asahi is happy to support them directly by buying from them – that has a flow-on benefit for country communities,” he said.
“Asahi really likes being able to demonstrate where their product comes from and for me as a farmer I really like to see where my product is going – it’s really exciting to see barley that I’ve grown turned into Asahi beer.”
Wimmera-Mallee farmers will supply 30,000 tonnes of barley to the company’s Abbotsford Brewery once it has been malted.
Northern NSW growers are expected to join the scheme before this year’s grain harvest. The first beers using the barley will be brewed at Abbotsford and Yatala in April.
The new supply chain means more than 90 percent of Asahi Beverages’ barley is purchased from Australia.
Grain Producers Australia chairman and Rupanyup farmer Andrew Weidemann said the deal was ‘timely’ for Australian barley growers.
“Barley farmers have faced many challenges in recent years so it is fantastic to see a program like this launch,” he said.
“The program will help ensure crops are grown sustainably and farmers can grow new varieties that can open up more international markets for them.”
Asahi Beverages chief brewer Jaideep Chandrasekharan said Australian malting barley was of the highest quality and sourcing it direct from farmers was an important change for the company’s national operations.
The entire March 31, 2021 edition of The Weekly Advertiser is available online. READ IT HERE!
The entire March 31, 2021 edition of AgLife is available online. READ IT HERE!


Engadine Eagles FC are excited to welcome our new Bronze Sponsor Shane's Gourmet Cuts.We are looking forward to a great association and encourage our members to show their support.
Here at Shane's Gourmet Cuts we have standards which have been developed to enhance our products to be the finest around.
All our Beef is aged and graded by Meat Standards Australia. Southern Highlands Blue is exclusive to Shane's Gourmet Cuts in Sydney. Our Beef has no hormones or antibiotics. It is pure natural Beef, the way steak used to taste.This is why we can guarantee high standards of quality, tenderness and satisfaction. Visit their website for more information: http://www.shanesgourmetcuts.com.au/ [caption id="attachment_481" align="alignnone" width="265"] Bronze Sponsor[/caption]


The South Texas State Fair has arrived, which means you're free to eat as much meat on a stick and as many deep-fried treats as you've got cash for.
The 68th annual fair's opening ceremonies are today at 5:30 p.m., and anyone who attends the ceremonies gets in the gate free. Once you're inside, most entertainment is free except for rides and food.
Favorite foods like pork-a-bobs, cotton candy and funnel cakes return this year, as well as a few new soon-to-be favorites, fair chairman Henry Gaus said.
Deep fried garlic mashed potatoes and spaghetti ice cream - an ice cream sundae made with vanilla ice cream noodles, strawberry topping tomato sauce and meatball truffles - will make their first appearance this year.


Junk and Fast Foods is a food that has less Nutrition value and contains a lot of fat, calories. It also contains a high level of calories from sugar or fat with little protein, vitamins, and minerals. It increased the risk of obesity, chronic conditions of health, and cardiovascular disease.
It can indicate too high protein food like meat prepared with saturated fat. So, that is called junk food. It is also called fast food. It is often prepared with cheaper ingredients such as refined grains and high-fat meat. Junk foods are not a necessary part of any diet. Junk foods are not easy to digest and devour a larger amount of energy from the body. Junk foods are not healthy to consume.
Examples of Junk Food:-
There are a few examples of Junk food.
- Soft Drinks
- French Fries
Types of Junk Food:-
- White Bread
- Pastries Cakes
- Potato Chips, French Fries
- Most Fruit Juices
- Fried Chicken
- Fast Food Meals
- Fried Stuff
- Cheese Stuff
- Fatty Meals
If you want to live healthiest you must avoid such foods that contain:
- High fructose corn syrup
- Industrial vegetable oils
- Artificial trans fats
Health Effects of Junk Food:-
Junk food looks so attractive, delicious, and yummy. However, Junk foods have negative effects on health in many ways. If you take junk food on a regular basis they are harmful to your health condition. Junk and Fast Foods addict has to suffer the ill-effects of eating in its high quantities.
- Junk foods increase blood pressure.
- It increases the cholesterol level.
- Junk foods affect liver and heart function.
- It can cause weakness.
- It can cause digestive problems.
- Junk foods can cause kidney disease.
- It also affects brain function.
- Junk foods can cause depression.
- It also causes shortness of breath.
- It increases weight.
- Junk foods can cause hormonal imbalances.
- It causes a spike in the body’s energy level.
- Junk foods create a sleeping disorder.
- It reduces the level of concentration.
- It increases the blood sugar level.
- Junk foods can increase calories in the body.
- Junk food can increase inflammation throughout the body.
- It can cause constipation.
Reasons to Avoid Junk Foods:-
Junk foods are processed foods. We should avoid them.
We should avoid processed foods. Because processed foods contain a large number of nitrates.
Some junk foods are salty which increases blood pressure.
Junk foods contain a lot of fat which increases LDL cholesterol.
We should avoid Junk and Fast Foods because some junk foods are high in sugar which increases the calories.
The usage of junk foods all over the world is increasing constantly which is not good. Eating too much Junk and Fast Foods over a long period of time can cause health problems.


Lickety-Split Meals: For Health Conscious People on the Go! - Used
Regular priceSale price
Unit price/ per
Author: Foco, Zonya
Brand: Foco, Zonya
Built in easel to stand-up on your counter.
Number Of Pages: 373
Release Date: 01-03-2007
Details: Product Description
Lickety-Split Meals is your countertop coach full of commonsense lessons in nutrition and recipes that taste so good no one will suspect they're good for you! From "America's Nutrition Leader," Zonya Foco, RD, this cookbook brings family favorites and stand-by stars made the healthy way. As the official companion cookbook to Zonya's co-authored weight-loss novel, Water with Lemon, these easy-to-follow recipes provide a nutritious balance of fat, carbs, fiber, sodium calories and recommended portion sizes to help you save time, eat smart, gain health and lose weight.
About the Author
Zonya Foco, RD, is on a mission to win the war on obesity, diabetes, cancer and heart disease. As a registered dietitian, author, professional speaker and host of her own TV show on public television, Zonya teaches a commonsense approach to healthy eating and inspires people to ditch the diet mentality with the Power of One Good Habit.


© 2010 Japas Bistro All rights reserved
Japas Bistro was established in 2010 on the principles of providing
quality foods together with excellent service.
Our menu ranges from uniquely creative Japanese fusion dishes to
exotic drinks from Cassis Exotic Drink & Tea.
Changing and growing along with following trends, improving our
standards, and listening to the customer.
Our unique service has established our restaurant/bistro in this industry
and allowing us to make a distinctive and substantial impact.


1 tbsp olive oil
1 small red onion, finely diced
pinch of sea salt
1 clove garlic, finely sliced
1 lb cherry tomatoes, halved
1/2 cup caster sugar
1/2 cup red wine vinegar
sea salt and freshly ground white pepper (to taste)
-Add the oil to a small saucepan and cook the onion with a pinch of sea salt over medium heat for about five minutes or until the onions have softened
-Add garlic and cook for additional 1-2 minutes
-Add cherry tomatoes, sugar, vinegar, sea salt, and pepper; mix well
-Turn the heat up to high and let the mixture to come to a boil. Keep at high heat for 15-30 minutes until the mixture has thickened and looks jammy.
-During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from time to time to prevent it from sticking to the pan and burning.
-Once the mixture has thickened, taste for seasoning. You man want to add some more sugar or more vinegar.
-Spoon into sterilized jar and leave it to cook completely before sealing. Refrigerate and the relish will last a few weeks.
Get fancy and add a few ingredients of your own, Worcestershire makes a tasty addition as well.


Halloran’s, a warm, rustic restaurant in Oughterard, can be found in a building which dates back to the 1890’s. This building, once upon a time, was actually a well known draper shop. Halloran’s have still retained all that old-world charm, with a menu that’s entirely modern and inviting.
The restaurant opened in March 2016 with the aim to serve great food with flair and a modern twist using fresh local produce wherever possible.
Their list of suppliers is as local as it could get, featuring Finnerty’s and McGeough’s Butchers of Oughterard, and promising entirely Irish-origin beef and lamb. Even the seafood is sourced from the Connemara Fisheries in nearby Cornamona.
Everything on the menu is cooked to order so they can cater to most dietary requirements.
Their evening menu is very well-balanced between surf and turf, with hearty options like aged striploin steak with onion rings, prawn and smoked salmon linguine in cream sauce, and vegetarian options as well.
All Halloran’s prices are reasonable but their early-bird menu, served before 6pm is especially popular, with two courses with tea and coffee for just €20.95 per person. Halloran’s even offer a takeaway menu at reduced prices, offering battered fish and chips, a Louisiana fried chicken burger, butternut squash and sage risotto, and other delicious options for entertaining friends or avoiding the washing-up.
FIRST COMMUNION AND CONFIRMATION
Private parties with set menus available. Call us on 091 552711 for more details


What impact can a few seeds have? A lot when planted to help those in need.
Covenant Community Presbyterian Church (CCPC) members helped “grow” the Aspirus Community Garden, located at the back of the Aspirus YMCA. All produce grown is donated to area food pantries. Families and individuals from CCPC planted, weeded, harvested and sorted vegetables in June and August. While we committed only four days of work, the garden produced more than 2,500 pounds of produce was donated to local food pantries in the area including our own Food Pantry. Contact us to learn more about helping in 2019.


Put together a fresh green salad for a light summer lunch or side.
Pork chop recipes healthy. Its perfect for making an updated take on the wedge salad in this healthy recipe. Best green salad recipes from lettuce to spinach and broccoli to avocado we have enough salad recipes to keep you eating green all year long. The best salads for bagged mixed greens or whole heads of lettuce. I first made this salad for my familys thanksgiving dinner several years ago as a starter and it was a big hit.
I could eat i love salads like obsessed. At simply recipes green salads are ready for the starring role. Recipe ideas 12 best green salad recipes search recipes instagram subscribe jump to recipe these tasty and easy green salad recipes are so versatile. When we make green salads theyre never an afterthought.
Make this feta olive and mixed grain salad in just six minutes for a super quick salad or side dish perfect for midweek. Find healthy delicious green salad recipes from the food and nutrition experts at eatingwell. I love salads like obsessed. Green bean and plum salad.
I used to work at a very fancy restaurant while i was in college. This recipe was. Green bean and plum salad summers juicy purple red plums sliced carpaccio style thin are the base of an extraordinary salad with crunchy green beans pesto and parmigiano reggiano cheese. My favorite salad.
Its deceptively alex. Served with dinner or supersized for a meal find green salads recipes. We may call these green salad recipes but you should think of them more as green salad ideas feel free to swap out our suggested leafy greens for whatevers in your crisper. Little gem lettuce is like a cross between romaine and butterhead.
10 quick and easy green salad recipes 10 quick and easy green salad recipes by. They pair with just about any main dish from pasta to pizza to salmon to chili. Make the most of vegetables such as crispy lettuce peas and green beans. The best part of the job was making table side salads.
Browse more than 60 mixed green salad recipes whether you buy a mesclun or baby greens mix or combine different types of lettuce. I could eat them all year long.


Have you ever heard of mulled wine? This traditional holiday drink was started by the Romans in the 2nd century and carries on today in many countries. During my travels, I learned Iceland bars & restaurants serve this hot beverage during the holidays and it is so yummy! While I was visiting Reykjavik I found an adorable little hole in the wall bar downtown and started chatting with the other patrons. (bonus video at the end- explore the inside of this little pub downtown!) After a few beers, I was offered a mulled wine by a couple of new friends and I decided to take a chance on something I had never tried before. I don’t regret this decision. As soon as the flavorful hot beverage hit my tongue I knew I had found a new holiday tradition to bring home. Mulled wine is usually made with a cheaper red blend wine then heated with spices like clove, cinnamon and star anise. Mine was served with almonds and raisins in the bottom of the glass and garnished with cinnamon sticks and an orange slice. While I was sipping on my mulled wine a parade drove down the small street outside with coca cola trucks and Icelanders walking in sync with the fun holiday music! The Christmas spirit was palatable that evening.
Earlier that week I tried the countries traditional Icelandic spirit called Brennivin. There are two different Brennivin flavors, one being the original spirit and another holiday edition that is released two months out of the year during Thanksgiving and Christmas that has been aged in sherry and bourbon caskets- adding some rich holiday flavors to a traditional spirit. Icelanders have a nickname for this drink, they call it “The Black Death.” When in Iceland a right of passage is the tasting ritual of fermented shark followed by a shot of black death. Icelanders used to survive of fermented shark, the weather and landscape are extremely harsh and fishermen had to preserve their catches to make the food last through the winter. Families survived by fermenting the sharks’ meat. Sometimes the meat would last for years. Although most modern Icelanders do not eat fermented shark it is still a wonderful tradition that is honored in many restaurants all over the island. Check me out tasting fermented shark & a black death shot!
Until next time!
Bonus Video! This was the inside of the pub serving mulled wine this season!


Sol Cafe is a LGBTIQ+ Pay As You Feel and sober community cafe space in central Birmingham. We provide excellent vegan food and drinks alongside plenty of weekly activities, socials and workshops. Sol Cafe is a place where people can find food, support, advice and meet new friends!
Every week we offer a different menu of homemade delicious and nutritious vegan food. We have teamed up with the Incredible Surplus project to turn perfectly good food they source from supermarkets and restaurants into wonderful meals. We are conscious about the need for food redistribution and food access, and to reduce food waste and cut our carbon footprint in every way possible.
We warmly welcome everyone that comes through our doors, particularly people from marginalised groups. This includes POC, trans and gender non-conforming, those who have disabilities, are neurodiverse, asylum seekers, refugees and the homeless.
Our goal is to continually nurture and grow a special and sober safe space for people across the LGBTIQ+ community in Birmingham and West Midlands. Sol Cafe is a place that encourages the sharing of skills, resources, expertise and stories. We encourage our users to reclaim their own power by offering their own workshops and creating socials, with our material help. We believe everyone has skills to share and teach others and encourage you to get involved.
So come along and visit Sol Cafe – a space free from discrimination and judgement and full of wellbeing, culture and creativity!
Do you have a brilliant idea for a workshop? Maybe some art to display? Send a email or pop down to the cafe to have a chat together!
I love connecting and supporting people, building bridges between communities and offering safe welcoming spaces for all to enable open communication!Noé
Finding Sol Cafe has meant that I feel a part of the community and can use my experiences to help others along their way.Casper


cinnamon blobs of grit – yum
you make me love you
Normally I only eat chocolate for dessert. And I eat it unmussed. Do not put fruit in my chocolate. Do not put mints in my chocolate. Chocolate chips in my chocolate? OK. Chocolate sauce on my chocolate? OK. Nuts in my chocolate? Are they chocolate-covered nuts? Then OK.
But last night I went out on a limb. Something inside me went a little haywire and instead of Ben & Jerry’s Brownie Batter ice cream (or possibly Phish Food) I grabbed a pint of the new Cinnamon Buns flavor. Crazy, right?
Well, let me tell you. I didn’t want to brush my teeth last night because I was sad to think the cinnamon-y sweet goodness in my mouth would be erased by evil Sonicare machinations. The lingering grit of the cinnamon-caramel streusel allowed my tongue to search out leftover pockets of crunch for several minutes after I’d finished my ice cream. Mmmm.
Oh lordy, that stuff was divine. Caramel ice cream, cookie dough sized chunks of gritty cinnamon bun dough, a swirl of cinnamon caramel streusel. I get a little shiver just thinking of it.
I have not forsaken chocolate, but I’m taking my first vacation from it. Thank-you Ben & Jerry’s for broadening my horizons (and my hips).


I am getting rather annoyed by the abundance of fruit at the moment. There is a diet going on everywhere around me and all it seems to consist of is dead, rotting apple cores, leaky banana skins and smelly orange peel everywhere.
I never have been one for fruit, I have an innate distrust of things that grow on trees where flies and bumblebees can eat them. Don’t get me wrong, I eat my greens, but vegetables are a whole different kettle of, er, fish. You (usually) cook a vegetable. A lot of them grow underground where it is safer.
So why do people have to chomp on fruit? I mean, imagine if I started chowing down on a cauliflower at my desk. I would get sectioned. No, fruit is the devil’s work.


Black Tea Brewing Tips
Select a high quality black tea. Carlisle Tea’s large range includes single origin, blended, and uniquely flavoured teas from the top growing regions around the world.
- Use one heaped teaspoon of dry leaves for every cup/person, depending on your taste.
- Black tea is best brewed with water that has just gone off the boil. Water that has been re-boiled will adversely affect the taste.
- Pour the water into your tea making vessel and stir.
- Allow the tea to brew for 3 - 4 minutes.


Food Is the Best Medicine: Diet and Preventative Wellness
Most people love to eat as much as they hate to get sick. Fortunately, this combination play right into your hands if you’re concerned about maintaining your protection against common age-related diseases.
Choosing the right foods can help you get certain key nutrients that have been proven effective against a variety of ailments. Let’s take a closer look at this wellness strategy.
How What You Eat Can Keep You Well
Your diet has a direct impact on how effectively your body can keep itself well. Choosing lean meats or vegetable proteins over fatty meats, for instance, can help you avoid the type of weight gain that ends in obesity – a major gateway for chronic systemic illnesses such as diabetes, hypertension and even cancer. Foods that promote immune system health can also reinforce your resistance against various disease threats. Colorful fruits and vegetables are a prime example, since they are rich in the antioxidants that clean dangerous substances called free radicals out of your body.
Foods That Ward Off Age-Related Diseases
Some foods have shown particular effectiveness against age-related diseases. Here are some cases in point:
- Cancer – Brazil nuts, which are packed with selenium, reduced prostate cancer risks by 48 percent in a 13-year study. Fatty fish varieties such as tuna, sardines and salmon can help reduce the risks for leukemia and certain other blood cancers; they may also help women avoid endometrial cancer.
- Alzheimer’s disease – Fatty fish, olive oil and flax all contain omega-3 fatty acids, which in studies have reduced dementia-associated brain lesions by 26 percent. Plus, curries made with the anti-inflammatory spice turmeric have helped cut the risks of cognitive decline in half.
- Parkinson’s disease – Some research indicates that people who eat plenty of peppers and berries enjoy a lower risk of Parkinson’s disease. Apples and oranges may also have a preventative effect against this disease. It’s worth noting that all these foods are rich in vitamins and antioxidants.
- Diabetes – Researchers found that high-fiber, low-calorie asparagus reduced diabetes risk by 14 percent. A daily serving of yogurt reduced the risk even more dramatically (18 percent). Perhaps most astonishingly, individuals with a 10-year coffee habit had a 54 percent lower diabetes risk than those who didn’t partake.
- Hypertension – Yogurt has shown its effectiveness against hypertension as well as diabetes, lowering the hypertension risk by 20 percent in female study participants. Berries and beets have also demonstrated their potential to lower blood pressure in studies.
Higher Quality of Life Through Diet and Nutrition
As crucial as it is to eat the right foods for preventative wellness, it’s also important to remember that modern processed foods may not contain as many vital nutrients as their raw forms would. A case in point is whole-grain rice, which is rich in thiamine, versus polished white rice, which lacks this nutrient — a major cause of beriberi in countries dependent on white rice.
Supplementation therefore makes good sense as a complementary strategy. Phosphoethanolamine Federico Diaz contains a variety of essential nutrients, including zinc, magnesium, calcium and vitamin D3 – while its phosphoethanolamine component supports healthy immune system function.
Contact us to find out how this product can help you give your body what it needs to steer clear of diseases.


A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it made my pallet rejoice! Our Moroccan Foodie Guide shares all of our favorite Moroccan treats!
Moroccans rival the French when it comes to bread! We were blown away by the unique options. Local flatbreads, pancakes and crepes became part of our daily diet. We ate more bread in Morocco than anywhere else we’ve lived, except for France ;). There is an ancient, Moroccan proverb….“Manage with bread and butter until God sends honey”. Click To Tweet
It affirms that there is bread available to all groups in Morocco, and it is a key component of any Moroccan diet. We found the flatbread to be our favorite – perfect to wrap up any savory or sweet filling (I trended towards Nutella Banana!).
This ‘cuisine’ is named for a unique, clay cooking vessel. Tagine dishes are slow-cooked stews, and there are many options. The whole contraption, like a Moroccan crock-pot, is designed to keep whatever you throw in it moist and flavorful. Most of the dishes we tried included chicken, beef, lamb fish or a combination, with vegetables, fruit, rice and other fixings.
Influenced by the Spanish settlers (pastilla means ‘small pastry’), this elaborate meat pie proceeded almost every meal we had in Morocco. The outer layer is composed of crisp, thin layers of dough (werga dough – even thinner than phyllo!). The inside consists of savory, slow-cooked, spiced meat and shredded layers of ground almonds. The dish combines sweet and savory perfectly, with cinnamon and sugar spices combined with salty.
My favorite, Moroccan discovery! We were only able to find this unique dish at Tagine Tout Chaud (my favorite, Tangier restaurant). Rziza seems to be thin noodles, but we learned that it is a unique Moroccan crepe (that has been shredded). Rziza was named after a turban (royal headdress) as it resembles its twisted form. This delicate, noodle-like crepe is usually topped with chicken, lentil, as well as a beautiful combination of sweet and savory spices.
After all the flavors we’ve experienced around the world, it’s so exciting to fall in love with a new cuisine. Moroccan food is officially one of my favorites, with a combination of sweet and savory spices that I haven’t had anywhere else. We love the Tagine, Pastilla, and couscous, but our favorite is Rziza! This handmade, thin pasta dish is absolutely divine, and @taginetoutchaud makes the best!! We eat this almost every day #foodie? #Moroccan #Cuisine #Rziza #tangier
Most of the best restaurants in Tangier only serve couscous on Fridays. I used to get very excited for couscous Fridays! Couscous, a cuisine that hails from North Africa, is a dish of steamed, ground semolina that provides an amazing texture when combined with a stew of veggies and meat. Whether you’ve tried it before, or are a couscous novice, it’ll feel like the very first time when you sample the traditional version.
You’re on the coast, and many restaurants serve fresh fish daily based on what the fishermen were able to hook! The Spanish influence also makes Tangier a prime spot for fantastic, seafood paella. As you work your way down the coast towards Asilah, the paella seems to get better and better!
El Morocco Club: The fanciest restaurant in Tangier! Located high in the Kasbah – perfect for delicious food in a classy atmosphere.
Tagine Tout Chaud: My favorite Restaurant in Tangier – a quaint and lovely setting with friendly owners (say hello to Kamal for me!). We ate here daily. The Tagines are incredible, pastille is to die for and, above all, try the Rziza!
Do you have a favorite Moroccan treat? Scroll down and comment below!


All plastic products that are come into contact with food and can endanger the migration of hazardous or toxic substances contained therein food safety, must comply with regulations issued by the European Commission, so as not to endanger the consumer. The production of parts for the food industry must therefore comply with the regulations issued by the European Commission number EU 1935/2004, EU 10/2011 and EU 2023/2006 „Good manufacturing practice“ (GMP).
The European Commission has accepted a regulation requiring monitoring of the process of manufacturing plastic material and plastic products for contact with food.
The content of the regulation is:
– List of source and auxiliary raw materials for the production of plastics
– Migration tests
– Declaration of Conformity
– Batch tracking
– Production according to the GMP process (good manufacturing practice) according to EU Regulation 2023/2006
The company Slavík-Technické plasty s.r.o. introduced the “Quality management system” ISO 9001: 2016 and the “Good manufacturing practice system” (GMP) according to the EU regulations in force.
By introducing the GMP system and related EU regulations, we respond to the requirements for the production of parts, parts of machinery and equipment for the food industry.


After a successful seedling sale, we know all y’all are about to have an abundance of produce. We wanted to join the #QuarantineRecipe bandwagon and offer up a series of recipes you can make using your Benevolence Farm grown produce. Our communications volunteer Brittany is offering up a Southern classic using the thyme she purchased from our farm.
Do you have a recipe you want to submit? Send us an e-mail at firstname.lastname@example.org with the subject line “Recipes for Change”. Don’t forget to mention which ingredient comes from Benevolence Farm and please include pictures if you have them! We love pictures.
Here’s Brittany’s recipe. Enjoy!
Buttermilk & Benevolence Farm Thyme Drop Biscuits
- 2 cups of all purpose flour
- 1 tbsp. chopped fresh Benevolence Farm – grown thyme
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 4 tbsp. cold unsalted butter, cut it into small pieces
- 1 cup of buttermilk
- Preheat oven to 425 degrees F. Combine all dry ingredients in a large bowl then use a pastry blender or fork to mix the butter into your flour, making sure to break it up until the whole mixture is coarse and the butter is broken into small bits.
- Mix in the buttermilk until a sticky dough forms.
- Drop about 1/3 cup of the dough in mound shapes onto a baking sheet, greased or a non-stick sheet is fine.
- Bake 15-20 minutes, until golden brown, rotate the baking sheet halfway through.
- Remove, serve warm and enjoy!


Is your baby a picky eater? Mine is. At first when he started eating a better variety of solids, I thought he might have an interest in eating different foods – I was able to get him to try meatloaf, quesadilla, avocado, and other yummy treats, but as he got older, his interest in food tapered off. Now his favorites include applesauce, Cheerios, and baby Goldfish. *sigh* So when he ate some hamburger with cheddar cheese melted on top for dinner the other night, I was practically jumping for joy! HE TRIED SOMETHING NEW!!!! YAY!!!
Of course, he only ate about four bites, and didn’t seem to feel like eating anymore before moving on to the grapes (is it sweet? he’ll eat it), but HAMBURGER. I was thrilled.
My husband and I come from very, very, very different eating backgrounds.
Adrian was such a picky eater as a kid that lived on nothing but peanut butter and honey sandwiches until probably high school and wasn’t at all interested in trying sushi until I pushed it onto his plate when he was already into his 20’s…. He grew up in Arizona so he ate plenty of Mexican food, but never tried anything more exotic than Chinese takeout until we started dating.
On the other hand, I was eating caviar at five and escargot by the time I was ten. I’ve eaten rabbit, alligator, frog’s legs…. you name it, I’ll probably put it in my mouth! I love trying new foods! In fact, I picked up some chocolate-covered, chipotle pepper infused hazelnuts at the awesome Trader Joe’s while we were in California last week. They are pretty high in Weight Watcher’s points, so I’ll only eat one here and there, but boy are they amazing (and exotic!).
I do have hope for Zachary. I’ve managed to reform my peanut butter and honey sandwich eating husband. He’ll now try just about any type of food with me (French restaurant? Yes please!) and thank God, will now cook with cheeses that say something other than Velveeta on the package (our first year or two of dating included a lot of Velveeta, ugh). Though there are still a lot of things he isn’t all that interested in, like Vietnamese food (gives me a good reason to have lunch with my dad), he eats so many things now that I know he never would have imagined. And with two parents who have a great palette, I think Zachary will probably be fine as he gets a little older.
In case he needs some encouragement, I found these awesome sticker templates that my friend Wendy from Wendolonia created for her son Wyatt, who happens to be a picky eater. She discusses watching the TV show Food Revolution and an idea that they proposed on the show: encouraging your child to try new things by giving them a fun sticker every time they do. Maybe the kids could even collect the stickers in a little book, and when they have a certain amount, they get a little treat of some sort (small toy or something).
I definitely have my fingers crossed that Zachary follows my path of trying new foods, rather than his dad’s, but if not then hopefully we’ll be able to encourage him in some fun ways!
(if you like my blog, I’d love it if you could vote for me on top baby blogs! thank you!)


I recently found out that the peach trees in Ontario most likely won't bear much fruit this year and we've come to accept that we will not be in our 'forever home' for at least 6 months, so no homegrown peaches out of our own property either. When I saw that a Georgia Peach Truck was going to be parked in a parking lot down the block from our house for two hours last week, I made sure we were there bright and early to buy 25 lbs of peaches. This landed up being about 50 medium to large freestone peaches.Yesterday they were ready for canning.
Last year we did a peach canning experiment. We were appalled at the amount of sugar that goes into canned peaches and since we try to cut back on sugar, we had to find a better way. We did some of our peaches in a very light honey based syrup. Then we did the same thing but doubled the honey. And the last type was using a light sugar based syrup. We found the light honey based syrup too tart and the double honey too sweet and the light sugar wayyyy too sweet-the kids wouldn't eat them. So, this year we decided to do everything between the light and the double honey. The only problem is that we were out of honey when I was ready to can and I didn't have a vehicle to get more honey, so I checked to see if agave nectar would work in the place of honey. The wise old internet told me that it would, so that is what I did this year.
A few people have asked me for my recipe, so here it is:
4-6 medium peaches per quart jar
Enough quart jars for the amount of peaches you want to can.
Sterilize your wide-mouth canning jars in the dishwasher before beginning your peaches. If you don't have a dishwasher, which we don't right now, I place empty open jars in the canner as the water is heating to a boil and remove them just as I am ready to fill the jars with peaches. Also take your lids and rings and place them in a pot of water to boil.
Bring 7 cups of water and 1/3 cup of honey (or agave nectar/syrup) to a boil on the stove. (I tripled this recipe for 12 quarts of peaches)
Bring a large pot of water to boil.
I cut an x on the bottom of each peach before I put it in the water to blanch. This makes peeling a little easier. Submerge as many of your peaches as fit in your pot into the boiling water for 30-60 seconds. Remove them with a slotted spoon and submerge them in a large bowl of ice water for about 40 seconds. The peel will come off super easy. When the peel is removed, I cut the peaches in half and remove the stone and put the peaches in cold water with a Tbsp (or just a squirt) of 'real lemon juice' to help keep their colour. Some use ascorbic acid or 'fresh fruit' for this, but I've always just used lemon juice and it's worked fine for me. Some people like their peaches sliced or cubed, but I am pretty picky about the texture of stuff and find that often peaches can become mushy if they are cut smaller than in half, so I always keep them in halves or quarters.
Set your sterilized jars on your counter and fill each jar by placing the cut sides of the peaches down and towards the middle of the jars. Fill the jar with as many peach halves as possible, but be careful not to squish them. Pour 1 tsp of lemon juice into each jar.
Fill the jar with your prepared syrup. Carefully stick a bubble remover (or butter knife) into the sides of the jar to remove excess air bubbles. Leave a 1/2 inch headspace at the top of the jar.
Place lids and rings on your jars and place filled jars into a boiling water bath. Make sure that the water covers the tops of the jars when the rack is lowered into the pot. Boil and process for 25 minutes for quart size jars.
After 25 minutes remove jars from boiling bath and set on a towel to cool. Do not move the jars until the jars have sealed. I just leave them on the counter for about 24 hours or overnight, just to be sure. You should hear a light popping sound as the lid seals. If a jar does not seal (you can tell by pushing on the lid) you can put it in the fridge and eat it within a few days. Some people re-process them, but I have never tried this.
**It is very important to practice safe canning methods. If you are new to canning or need a refresher, please check out these health and safety suggestions found in THIS link.**


The same restaurants can get boring after a while. Instead of heading to the very same dining place each time they venture out, someone may want to check out something they haven’t tried before and also experience a brand-new restaurant they could love. If perhaps somebody desires to try out something distinctive, they might want to look at the Best Vietnamese Phoenix restaurant to be sure they can come across a number of new foods to try.
Ahead of proceeding to the restaurant, a person could wish to check out the menu on the internet. There can be a lot of dishes that are completely new to them, however by checking out the menu over the internet, they’re able to uncover just what they’re likely to enjoy. It really is simple to take a look at their choices and also take the time to be able to discover more with regards to what’s in them to ensure they are going to discover something they really would like to try. They can in addition take this chance to make sure they realize which choices ought to be avoided in case they have allergies to allow them to feel much more comfortable buying food whenever they will reach the restaurant.
If you are trying to find something totally new to test for supper tonight, have a look at Vietnamese Food Phoenix now. Check out the webpage of a dining establishment in order to understand much more regarding what’s on the menu and to be able to locate foods you will wish to attempt.


WHAT THE HECK’S IN IT??
Franks Fine Swine began producing jerky that could be eaten without the worry of “What the heck’s in it?” We do not add salt or preservatives. All of the marinades we purchase are organic. We mix our own spice combinations so we know exactly what is in the product.
QUALITY SPICES AND PREMIUM MEATS
We offer a top quality product with no injection, additives, or added salt while using only angus london broils and premium chicken breast meat.
HOMEMADE JERKY: FARM TO FEAST
Our beef is Angus London Broil provided by a local butcher in Phoenixville, PA. Our chicken is breast meat only. Quality meats: nothing more, nothing less.
Trimmed to Perfection
We hand slice our meat, rather then using a mechanical slicer. This gives us the opportunity to trim as much fat as possible from the meat.
Our meat is then marinated overnight for at least 8 hours. We do not add additional salt or preservatives to our seasonings or marinades, allowing you to actually taste the meat and flavors we have married into our jerky.
The smoking process takes 4-6 hours for each batch of jerky. We do not use dehydrators or inject any flavors into our products, like most processed jerky. Our smoke is real and from our mix of wood, not some fake liquid smoke from a bottle.


So, I volunteer with ARC, our local GLBQT group here on the Island. And Sunday we held a community spaghetti dinner. Spaghetti, Caesar salad, a roll and dessert. Yummy, eh? And since I was volunteering to set up, serve and clean up, my dinner was free. And, to make things even better, only a handful of people showed up, which meant there was a shit ton of food left over.
Normally, I would have dug into the spaghetti, scarfed down a couple of rolls and hoed into the desserts, telling myself that it was a special occasion, that I deserved the treat, that because I didn’t eat a lot all day it would be fine. But this time I didn’t. Instead I had a bowl of spaghetti sauce and a salad. Oh, and I had three croutons. Compared to what I normally would have put away, not too frigging bad.