Great Destinations Pediatrics
A Private Pediatric Practice & Board Certified Pediatricians located in Peoria, AZ
Food is fuel, and a nutritious diet is essential for growing bodies. Kids can be picky eaters, but you can help them make healthy eating choices. Karen Prentice, DO, FAAP, Kristin Shepherd, MD, FAAP, Robyn Alfeche MD FAAP, and their pediatric team at Great Destinations Pediatrics treat food as medicine for a healthy body. Let them help you and your family learn about nutrition and establish healthy eating habits for life. Contact the Peoria, Arizona, office online today or call for an appointment.
Nutrition Q & A
Why is healthy eating important?
The food that you eat affects all aspects of your well-being. A healthy, balanced diet gives your body essential fuel and helps it function at its peak — whether you’re a child, teenager, or adult.
As a parent, teaching your child to eat a nutritious diet benefits them throughout their life. The Great Destinations Pediatrics team enjoys helping families find ways to make eating healthy foods fun. They work with children and teenagers to give them the tools they need to make healthy choices for themselves.
Like adults, kids are susceptible to chronic health conditions like obesity and prediabetes. A healthy diet can lower those risks. The providers at Great Destinations Pediatrics will monitor kids’ cholesterol, triglyceride, and blood sugar levels. If necessary, they will recommend dietary changes, supplements they can take, and lifestyle changes to keep their blood sugar and lipids within normal ranges.
What makes up a nutritious diet?
Your child’s dietary needs change as they grow. Older or more active kids will need to eat more than younger and less active children.
The amount of food your child needs can change, but the kinds of food they eat are always important. Nutritious diets for children, teenagers, and adults alike include:
- Whole grains
- Whole-milk dairy products in moderation
- Lean meats, fish, chicken, and turkey
- Nuts and seeds
Avoid or limit eating foods high in saturated and trans fats, like fried foods, fast foods, and fatty meats.
Babies shouldn’t be given food or drinks besides breastmilk and/or infant formula before they’re 6 months old. Once your baby sits up on their own, ask your pediatrician how to safely introduce solid foods into their diet.
Does my child have a nutritional deficiency?
Eating a nutritious diet gives your child the vitamins and nutrients their body needs, but nutritional deficiencies can still happen. Your child could have a nutritional deficiency if their body can’t absorb certain nutrients effectively or their diet doesn’t contain enough nutrients.
Among the common nutritional deficiencies in childhood are low levels of calcium, vitamin D, and iron. At your child’s wellness check, your child’s provider will review eating habits and help with suggestions. They offer nutritional deficiency screenings for kids.
If the pediatricians identify a deficiency, they explore ways to treat it with food or supplements to boost your child’s health.
A healthy diet is a stepping stone to a lifetime of wellness. Get nutritional support for your family with a consultation at Great Destinations Pediatrics. Contact the office today online or over the phone.
Sick Visitmore info
Respiratory Caremore info
Laboratory Testingmore info
Newborn Caremore info
General Pediatricsmore info
Lactation Supportmore info
Urgent Minor Injuriesmore info
Anxiety & Depressionmore info
Constipation & Abdominal Painmore info
Teen Wellnessmore info


18(a) Describe the mission/purpose of your proposed gTLD
|gTLD||Full Legal Name||E-mail suffix||Detail|
|.pizza||Top Level Domain Holdings Limited||gmail.com||View|
Pizza is the most popular food in the United States, with pizza restaurants selling over 3 billion pizzas per year. Some of the most successful restaurants in the world are pizza places, and pizza’s popularity and diversity of flavors help it adjust and adapt to any palate. The .PIZZA top-level domain, will help promote competition among pizza restaurants and transparency for customers.
With over 3 billion sold every year, pizzas represent a market of over $30 billion. The 60,000 pizza parlors in the US feed Americans over 100 acres of pizza per day, equaling almost 350 slices per second. (Source: http:⁄⁄www.thinkquest.org⁄pls⁄html⁄think.lsearch?s=1538171306239909&cx=000315470966420306637%3Amwsjqlz8fvs&cof=FORID%3A11%3BNB%3A1&ie=UTF-8&q=pizza&r=N#915) The largest pizza chain restaurants have several hundred locations, with the top four over 2,000 each: Pizza Hut (14,800 locations), Domino’s Pizza (8,600 locations), Papa John’s Pizza (3,200 locations), and Little Caesars (2,000 locations).
Over 250 Million pounds of pepperoni are consumed every year, representing 36% of all pizza orders. Mozzarella cheese represents over 30% of the total US cheese output, and vegetarian pizzas make up 40% of all pizzas sold. (Source: http:⁄⁄www.kitchenproject.com⁄pizza⁄PizzaCombinations.htm)
Pizzerias make up 17% of all restaurants in the United States, and it has been reported that 93% of all Americans eat pizza at least once per month. (Source: http:⁄⁄www.homemade-pizza-made-easy.com⁄pizza-facts.html) Even with current diet trends and increasing numbers of people with dairy- or gluten-free diets, pizza has remained one of the most beloved foods in the United States.
The communities that surround individual pizzerias and chain restaurants are strong and loyal. Pizza is often delivered to homes and offices and customers often search for and place orders via a website or mobile device. The .PIZZA top-level domain will help pizza restaurants advertise their specialties and help distinguish themselves from the rest of the food industry.
Similar gTLD applications: (0)
|gTLD||Full Legal Name||E-mail suffix||z||Detail|


My husband turns 50 tomorrow. It will be my turn in another two years. No big deal. He opted out of a major bash for one of a more intimate size with children invited. So far so good. We just moved to Maine from California so this gives us an opportunity to have all our new friends over to toast the milestone in our new home. Beautiful.
Normally my husband is the chef. He is a talented cook and pastry chef as it was once his career. Now cooking is his hobby so putting together his own party would be fun and a “piece of cake.” I certainly didn’t argue since even the way he displays the cheese on a platter is picturesque. Then I thought about his birthday cake. Having him bake his own cake just wasn’t acceptable. Normally I’d just call one of the many excellent bakeries in the area to have a German Chocolate Cake ready and waiting but that was in Monterey, California where there was an extraordinary bakery on every corner. I knew of only one option and called that bakery feeling sure they would be able to come up with a suitable selection. Unfortunately they were closed and not for just the day but for good. Other than the grocery store, there weren’t any local bakeries closer than 40 minutes away so, it was up to me, yikes. I rarely cook. After meeting my husband, there wasn’t any need for me to keep cooking so I didn’t. Now I would need to bake a German Chocolate Cake from scratch. It’s like riding a bike right?
Well the kitchen is currently covered in chocolate batter and the cake pans are filled and in the oven. Phew. I will tackle one part of the cake at a time…freeze the cakes and ice them tomorrow if all goes well. Cross your fingers! Oh, and my husband decided it would be nice to have the cake with our guests instead of with just the family so it needs to be good!
Oh, and, I wouldn’t trade our new life for all the bakeries in the world.


I was searching for info on growing potatoes and found this page about little bugs that are eating potato crops:
These are my (Kay’s) strategies for dealing with Psyllids:
High Brix first, probably around 12. Insects will not see the potatoes as insect food, different vibration that they actually aren’t attracted to.
I had no idea what High Brix meant, so I searched it out and found this page:
and found out all this cool information…
When used on plant sap Brix is primarily a measure of the carbohydrate level in plant juices.
High Brix Foods Have Greater Carbohydrate Levels
High Brix Foods Have Greater Mineral Density
High Brix Foods Taste Better
Have you ever eaten a 22 brix grape? Once you have you won’t forget the taste.
Todays average 2-3 brix hydroponic greenhouse tomato looks like a tomato but it has virtually no aroma and is nearly tasteless. It is a poor caricature of what a tomato should be.
High Brix Plants Are Insect And Disease Resistant
Plants in poor health emit an electo-magnetic frequency that insects tune in to. This in effect calls them in for a feast. Plants in good health emit a different frequency that insects do not tune in to. Nature has been designed to use insects to get rid of poor quality plants that are unfit for human consumption. In the same way a poorly balanced soil will produce plants susceptible to disease. Properly balanced soil will produce plants resistant to disease.
So now huge pieces of understanding are clunking into place in my brain.Poor quality food creates the conditions for infestation and disease, and agribusiness just puts poison on the growing plants rather than improving the quality. Smooth moves agribusiness.


Reethika Indian retaurant is one of the most delicious restaurant of columbus which offers great varieties of south indian dishes.
Mon : Closed
Tue to Fri : 5:30 PM to 9:30 PM
Sat and Sun : Lunch Buffet from 11:30 AM to 3:00 PM and dinner from 5:30 PM to 10:00 PMMore
Reethika Indian Restaurant
2661 Federated Blvd
Columbus OH 43017
- Call: +1 614 659 0889


As part of its outreach for the launch of Mission Foods’ new 6 Grain wrap, The Good Folks engaged local Instagram stars (@catslavery and @tofurier), known for their clean eating habits and amazing food photos, to come up with 3 recipes each using the new wrap. Leveraging on their large Instagram following, we also had them post Instagram photos of their creations as a prelude to the launch of the 6 Grain wrap in Singapore.
We then organised a media lunch delivery of Catslavery X Mission Foods wrap and Tofurier X Mission Foods wraps to media and influencers in the form of a traditional tiffin carrier with Mission branding. The first two layers of tiffin carriers contained fillings from @Catslavery’s Grilled Halibut recipe and @Tofurier’s Sambal Tofu recipe. The third layer was filled with mini Mission recipe cards and the entire kit was delivered along with a packet of the new Mission 6 Grain wraps.
The launch of the 6 Grain wrap was highly successful, with media and influencers alike posting photos of the creative media lunch delivery and raving about the food created by both @Catslavery and @Tofurier. Their recipes, along with the new 6 Grain wrap, were also featured across numerous media platforms. Sales of the 6 Grain wrap rocketed as soon as it was launched in the supermarkets.


Theresa Tom, the founder, the floral designer, catering director, and event planner of Blossom SF. She received a bachelor of sciences degree in Applied Mathematics at UC Davis and attended the Le Cordon Bleu Program at the California Culinary Academy. Through her culinary passion, she explored tastes in different cuisines and developed skills in food decoration and cooking. Her specialty, involves creating savory dishes, food decoration, catering food suited for corporate events, weddings, birthdays, bridals, and baby parties. She loves to use her creativity with food to touch her clients' hearts.
Concurrently with her culinary experience, she has 20+ years in experience in event planning and 10 years with floral designing. She seeks to design each floral arrangement with care and love. What is her style? She loves to order and blend flowers according to its natural color and texture to suit the theme. Theresa's utimate goal is to customize her arrangements and to translate her client's vision and personality into a masterpiece.


You can place an order on magnolia bakerys website, and tubs are shipped out in packs of 6 containers enough to feed 1012 people, or one very hungry momtobe, perhaps every thursday. Banana pudding just like the banana pudding from magnolia bakery in nyc. In a large bowl, on the medium speed of an electric mixer, beat together the cream cheese, butter, and sugar until smooth, about 3 minutes. In addition to the vanilla cupcake, magnolia offers their classic chocolate cupcake with chocolate or vanilla buttercream, as well as a selection of specialty flavors, including red velvet, devils food, caramel, hummingbird, pistachio, smores, and coconut. First, you mix the pudding with cold water and the sweetened condensed milk and let it sit overnight or for about 34 hours. Sometimes the sweet treat you crave is a red eye flight away. On the corner of bleecker and eleventh streets in the heart of greenwich village sits the magnolia bakery. The dream of owning a bakery stemmed completely from joannas love of baking and cooking. From its inception, magnolia bakery has been cherished for its classic american baked goods, vintage decor and warm, inviting atmosphere. Layers of vanilla wafers, fresh bananas and creamy vanilla pudding its heavenly. World renowned bakery famous for classic american baked goods and desserts.
Using a rubber spatula, gently fold in the pudding mixture until combined. Magnolia bakerys famous banana pudding recipe banana. In a large bowl, cream the butter with an electric mixer at medium. Calories in magnolia bakerys famous banana pudding. Oldfashioned recipes from new yorks sweetest bakery. One of their most popular items is their banana pudding, which has layers of vanilla pudding, bananas, and vanilla wafers. There is a lot of fresh whipped cream in this pudding so. Next top with a layer of sliced bananas and then add a layer of vanilla pudding. The bakery is sometimes credited with helping to start a 1990s cupcake craze. If youre craving magnolia bakerys banana pudding, this easy recipe gives you the ability to make the beloved dessert in the comfort of your. Magnolia bakery banana pudding omg first i want to thank you for sharing your recipe. Calories in magnolia bakery banana pudding small and nutrition. Transfer to a smaller bowl, cover, and refrigerate for at least 4 hours or overnight.
Magnolia bakery s famous banana pudding layers of vanilla wafers, fresh bananas and creamy vanilla pudding. Where can i find the nutritional information for your cupcakes. Where are the bakeries located and hours of operation. The first time that i made magnolia bakery s banana pudding, there were people standing by the bowl and were ready to eat it straight from the bowl. Thanks to her and magnolia bakery we now have the recipe. If youre a fan of magnolia bakerys banana pudding youre going to love this.
Get full nutrition facts for other magnolia bakery products and. A classic recipe, she calls for four very ripe bananas and all the. This field is for validation purposes and should be left unchanged. While magnolia bakery is known for its sex and the cityapproved cupcakes, its the bakerys creamy banana pudding thats really its showstopper. Magnolia bakery may be best known for its pastel cupcakes and sex and the city stamp of approval, but every local knows that its the shops banana pudding that. You will go bananas for these new pudding flavors at. Magnolia bakery is launching a pudding flavor of the month. Magnolia bakery banana pudding recipe the girl who ate. Jul 1, 2016 magnolia bakery banana pudding recipe the actual recipe from their cookbook.
This summer, magnolia is putting a twist on their pudding flavors and will be introducing a new flavor each month of the summer. Find calories, carbs, and nutritional contents for magnolia bakery and over 2,000,000 other foods at. Calories per serving of magnolia bakerys famous banana pudding 246 calories of heavy whipping cream, 0. To the bottom of the jars or whatever dish you choose add a layer of nilla wafers.
Divide the pudding among the ramekins, then top with the meringue. Ever since the original magnolia bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravingsand this book is magnolias comprehensive guide to making all of their beloved desserts. From a young age, joanna delighted in spending time with her family in the kitchen. Magnolia bakery spills the secrets to its famous banana. Add the pudding mix and beat for about two more minutes. March 14, 2018 by raqueljamal no comments food baking, banana, banana pudding, bread pudding, calories, cream, dessert, healthy, magnolia, magnolia bakery, pudding, recipe, sweet, vanilla magnolia bakery is my favorite bakery, yes those are strong words but after much evaluation they even beat laduree for me. This recipe has layers of creamy pudding, bananas, and nilla wafers. Magnolia bakerys banana pudding recipe video popsugar. Cool whip whipped topping, thawed instructions mix pudding mixes and milk with whisk for about 4 min set in the fridge for hours. Add the dry ingredients in two parts, alternating with the milk and vanilla. There, she learned the trade secrets to her homemade chocolate cake, syrian donuts, chocolate chip cookies, pies and more. You can divide everything into 12 smaller sized jars, or 1 large trifle dish. Fits up to six small containers or four medium or large.
Magnolia bakery vanilla cupcakes recipe by magnolia bakery. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Get one of our magnolia bakery recipes recipe and prepare delicious and healthy treat for your family or friends. In a large bowl on medium speed, whip the heavy cream until stiff peaks form. Creamy banana pudding serves 12 from the more from magnolia cookbook ingredients. In her words, its quick, its easy and, with only 9 ingredients, you really cant mess it up.
Magnolia bakerys famous banana pudding recipe sparkrecipes. This ebook includes 5 easy and delicious dinner recipes. Classic banana pudding is given a chocolatey twist in this easy dessert recipe. A llysa was never a big banana bread fan until the idea of adding coconut came to her one afternoon and inspired this recipe, which turned out wonderfully. Calories in magnolia bakerys famous banana pudding calorie. Magnolia bakery banana pudding by glitter and bubbles. Full nutritional breakdown of the calories in magnolia bakerys famous banana pudding based on the calories and nutrition in each ingredient, including heavy. Magnolias owners jennifer appel and allysa torey know how, and in the magnolia bakery cookbook they share their most mouthwatering recipes. Available here in 2 different sized bowls medium and large. Coowners jennifer appel and allysa torey published a book in 1999 entitled the magnolia bakery cookbook. Calories, fat, protein, and carbohydrate values for for banana pudding and other related foods. Sign in sign up default menu, please select location. It remains the second most popular dessert after the cupcakes at the bakery.
Magnolia bakery is one of the most beloved bakeries in new york city, and now all over the world. Its the perfect banana flavor without being too much. Magnolia bakery banana pudding half the calories of the. Magnolia bakerys banana pudding may 22, 2017 by dayna layers of creamy and sweet pudding, banana slices, and vanilla wafers create this rich and decadent dessert classic. When chip and joanna acquired the silos property in. Magnolia bakery has a cookbook, and in it is the banana pudding recipe, and many people have taken it upon themselves to get that recipe up on the world wide web. This magnolia bakery banana pudding recipe is the same recipe used in. This recipe has layers of creamy pudding, bananas, and. The exterior of the original bakery, as well as its cupcakes, were featured in lazy sunday, a saturday night live digital short broadcast in. My favorite part is how the nilla wafer cookies turn soft like cake in the pudding. Customers loved it, so when we opened the bakery many years later, it seemed like a great idea to serve it there. Comes with an ice pack to keep your banana pudding cool en route to your destination.
Once the cream thickens slightly, turn the speed to mediumhigh and mix until still billowy peaks. Joanna gaines banana bread recipe has one southern indulgence. When rad mom, childrens book author and founder of the walnut animal society, lauren bradshaw lived in new york she became obsessed with it. Magnolia bakery cookbook read totaly free recipe book. There are 330 calories in 1 serving of magnolia bakery banana pudding small. Joanna gaines magnolia bakery banana pudding recipe is always a hit at a cookout.
Her homemade banana bread recipe is pretty amazing and ridiculously simple. Feeling a little awkward, i said something that there were other people that wanted to try it and i had to save some for my 88 year old father. Magnolia bakery is my favorite bakery, yes those are strong words but after much evaluation they even beat laduree for me. Magnolia bakerys new chocolate banana pudding instyle.
The result is a thickened pudding that is easily folded into the fresh whipped cream. For years, i only would eat their cupcakes and cookies and paid no attention to their pudding, which is a horrible mistake, especially because the pudding is their most popular item on the menu and absolutely delicious. Magnolia bakery banana pudding recipe this is the actual banana pudding recipe from their cookbook. After my trip i made sure to seek out the recipe, and luckily its.
Magnolia bakery banana pudding confessions of a cookbook. In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. The complete and charming gourmet collection of deliciously oldfashioned and deeply satisfying recipes from everyones favorite new york city cupcake bakery. Delicious banana pudding taken from magnolia bakery in nyc. Im 40 years old now and never ever tasted banana pudding so good. The vanilla cake is rich and buttery with a light crumb. Joanna gaines magnolia bakery banana pudding recipe call me. While the vanilla pudding will always hold a special place in my heart, its safe to say that magnolias chocolate banana pudding is as good as the original. Magnolia bakery banana pudding recipe with bobbie lloyd the real recipe duration. Magnolia bakery opened its first location on a cozy street corner in the heart of new york citys west village 401 bleecker street in the summer of 1996. Get four new flavors of magnolia bakerys famous banana.
Magnolia bakery banana pudding is sweet and fluffy not as thick as regular pudding, with pieces of what i thought was vanilla cake, and then fresh banana. Magnolia bakery coupons 10% off90% off magnolia bakery. Magnolia bakery banana pudding recipe the actual recipe from their cookbook. Move to save extra money by redeeming this voucher code at magnoliabakery. Sweet, light chocolate banana pudding is just like the southern favorite but made with chocolate wafer cookies and a pudding thats blended with rich, chocolate flavor.924 870 3 508 1312 27 1435 272 224 1373 786 558 1256 686 898 1369 43 77 754 897 1056 1418 994 1375 573 1442 129 710 919 423 1447 537 324 1242 1302 530 1236 1368 1272 438 1028 823 951 987 613 626 639 992 582 296


Mountain air always makes one crave for goodies!
Therefore, we recommend that you go through the restaurant`s menu and, on the return from your daily hikes, let yourself be overwhelmed by the fresh aromas of our cuisine. Announce us sooner what you wish to be pampered with, and we will do it with great pleasure.
If, by chance or intent, your coming to our boarding-house coincides with an important event for you, which you would like to celebrate in a special, intimate, cosy environment, or would like to party hard… let us know, so we can prepare it all for you.
Until then, look bellow to see what we usually put on the menu:
- Rich breakfast for an energetic stat of the day
- Diversified appetizers
- Soups and broths according to your desire
- Varied garnishes for all tastes
- Fish, pork, chicken and beef dishes on your liking
- Vegan dishes for those who want something different
- Refreshing salads and pickles
- Delightful desserts
- Water, juices, lemonade, wines, slivovitz, beer, and other drinks, according to the mood


- Be able to cook without utensils. You are allowed to use foil though.
- Cook a 3-course meal for your group (must be sufficient to feed your group and you must consume it. So don’t try to cook something that looks good but taste bad)
- Your 3-course meal should include side dish (ie. omelette, porridge, rice etc), a main course (stew, mixed grill, meat) and a dessert (jelly, cakes, pudding etc)
- Be able to draw up 2 menus (including quantities) of 3 courses each (not all which require cooking) for a patrol of 6. [This could be done before or after the cooking session]
- Able to understand the importance of balanced diet and illustrate briefly the nutritional components and values of the type of dish served.
- As this is a Camp Cook badge test, criteria will be strict. Groups must not only know how to prepare and cook food, but must be able to show competence is preparation of pit, starting and maintaining of fire, and methods of cooking. Groups will also be judged on creativity for the presentation of food. In other words, be actively involved in the whole process of Camp Cook, not just preparing and cooking the food. Group members will be also judged individually, so doesn’t mean all will pass.
- Maximum in a group is 4, minimum is 2. Your food amount should cater to the number of people in your group.
– Those who are doing their Cooking (1), must be able to clear part (a) – light a fire using firewood and matches before allowing to continue with part (b) – cooking a simple meal.
– Those who are doing Cooking (2) are to follow Camp Cook criteria. (ie. no utensils allowed.)
For further details, you can either contact me or ask your questions using the tagboard.
Request by the secretary:
Anyone who is good in drawing, designing and want to contribute their talents, do approach Meiqi as she needs help in decorating our notice board.
ps: For those who took Cooking (2) last friday, all groups passed except Joel’s group. If you want to know the reason, you can contact your tester personally.


Take Pleasure in the Delectable McDonalds Breakfast Menu Today!
Are you searching for a tasty and convenient breakfast option? Look no further than the McDonalds Breakfast Menu! With a wide variety of options to select from, there exists something to fulfill everyone’s morning cravings. Whether you’re inside the mood to get a classic Egg McMuffin or want to try something totally new like a McGriddles sandwich, McDonalds includes you covered.
Not simply is the McDonalds Breakfast Menu delicious, but it’s also affordable. You can enjoy a satisfying breakfast without emptying your wallet, on account of the various deals and specials made available from mcdonald’s breakfast menu prices. As well as for those concerned about nutrition, McDonalds provides more information on the calorie count and nutritional content of their breakfast items, enabling you to make informed choices.
Why then wait? Treat yourself to a delicious breakfast through the McDonalds Breakfast Menu today!
- The McDonalds Breakfast Menu offers numerous delicious options.
- McDonalds Breakfast Menu is affordable and gives nutritional information for each item.
- Enjoy deals and specials around the McDonalds Breakfast Menu to spend less.
- Choose from classic breakfast items or try something new.
- Start the day off right with a satisfying meal from McDonalds!
A Multitude of McDonalds Breakfast Options
McDonalds realizes that breakfast is a vital meal through the day, which explains why they offer a diverse variety of breakfast options to suit everyone’s preferences. Whether you’re within the mood for classic favorites or innovative creations, McDonalds has got you covered.
Their most widely used breakfast option is the Egg McMuffin, a delicious sandwich created using a freshly cracked egg, Canadian bacon, and melty American cheese, all served with a toasted English muffin. This iconic breakfast item has been a fan favorite in excess of 4 decades.
For many who want a sweeter breakfast option, McDonalds offers Hotcakes made with a warm, fluffy stack of pancakes, topped with butter and syrup. You can even add delicious bacon or savory sausage links to complete the meal.
McDonalds even offers breakfast burritos, created using scrambled eggs, sausage, peppers, onions, and melty cheese, all wrapped up in the warm flour tortilla. They have various bagel sandwiches, such as the Bacon, Egg, and Cheese Bagel, which features crispy bacon, a freshly cracked egg, and melty cheese, all served on the toasted bagel.
If you prefer a lighter breakfast option, McDonalds offers Fruit and Maple Oatmeal, created using whole-grain oats, diced apples, cranberries, and golden raisins, all topped having a light cream.
And for many who would like to try something new, McDonalds provides the Chicken McGriddle, made with a southern-style chicken patty and sweet McGriddle cakes.
With such numerous types of breakfast options, there may be truly something for everybody at McDonalds.
Uncover the Delicious McDonalds Breakfast Items
Searching for an enjoyable breakfast experience that satisfies your cravings? Look no further than the McDonalds Breakfast Menu, which offers a multitude of mouthwatering options. From your classic Egg McMuffin to innovative creations such as the Chicken McGriddle, the breakfast menu has something for everyone.
If you’re searching for a savory option, try the Bacon, Egg & Cheese Biscuit or perhaps the Sausage McGriddle. In case you have a sweet tooth, indulge in the Hotcakes or the Cinnamon Melts. And then for a protein-packed breakfast, the Fruit & Maple Oatmeal or maybe the Egg White Delight McMuffin are excellent choices. Many of these breakfast merchandise is crafted to perfection, ensuring a delectable learn to your day.
But what sets the McDonalds Breakfast Menu apart is its commitment to quality ingredients. All of the eggs employed in breakfast items are freshly cracked, and the sausage and bacon are created with 100% pure beef and pork. Additionally, McDonalds uses real butter in numerous from the breakfast items, ensuring a rich and delicious flavor.
So when you’re in the mood for the satisfying breakfast, visit McDonalds and discover the delicious breakfast items on the menu. With so many options to choose from, you’re certain to find a thing that satisfies your taste buds and starts the day off right.
McDonalds Breakfast Hours and Prices
McDonalds breakfast is served during specific hours, usually from 6:00am to 10:30am on weekdays and 6:00am to 11:00am on weekends. Talk with your nearby McDonalds restaurant for specific breakfast hours.
Furthermore McDonalds give you a delicious breakfast menu, but it’s also affordable. Prices vary according to the location, but you can expect to pay around $3.00 to $5.00 for individual breakfast items, while breakfast combos typically vary from $4.00 to $7.00.
|Bacon, Egg & Cheese Biscuit||$3.99|
|Big Breakfast with Hotcakes||$5.99|
McDonalds also periodically offers specials and deals for breakfast items, so be sure to check their website or app to the latest offers. Whether you’re in a big hurry or have the time to sit down and appreciate your meal, click here has something for everybody at a price that won’t hurt your wallet.
Nutrition and Calories Inside the McDonalds Breakfast Menu
Enjoying a delicious breakfast at McDonalds doesn’t mean sacrificing your health goals. With all the nutritional information obtainable for every menu item, you possibly can make informed choices which fit your dietary needs.
The McDonalds Breakfast Menu offers an array of options that cater to different tastes and nutritional goals. From protein-packed Egg McMuffins to lighter options like fruit and yogurt, there’s something for everybody.
If you’re watching the amount you eat, consider choosing the Egg White Delight McMuffin, which includes only 250 calories. Or, if you’re searching for a breakfast that may keep you full and satisfied, try the Sausage Biscuit with Egg, that has 530 calories and 17g of protein.
|Menu Item||Calories||Total Fat (g)||Protein (g)|
|Sausage Egg McMuffin||470||28||21|
|Fruit and Maple Oatmeal||290||4||5|
Remember, breakfast is an essential meal during the day, and McDonalds offers delicious options that won’t compromise your nutritional goals. So the next time you visit, make certain to check out the nutritional information making the selection that’s good for you.
Irresistible Deals and Specials in the McDonalds Breakfast Menu
Who doesn’t love a good deal? At McDonalds, you can experience fantastic deals and specials on the Breakfast Menu that won’t hurt your wallet.
Stay updated around the latest promotions by checking the McDonalds app or website. You may find limited-time deals for example “Buy One, Get One Free” on breakfast sandwiches, or discounts on popular combo meals.
Uncertain where to find the latest deals? Keep an eye out for flyers with your mailbox or McDonalds restaurant. You can also subscribe to the McDonalds email newsletter to receive updates on new menu items and promotions, including breakfast specials.
Whether you’re inside the mood for any classic Egg McMuffin or possibly a hearty breakfast burrito, mcdonald’s near me has something for anyone. So, take advantage of the irresistible deals and treat yourself to a delicious breakfast today!
Start Your Entire Day Having a Happy Meal at McDonalds
McDonalds breakfast combos can be a fantastic approach to love a satisfying breakfast experience. These meals include your favorite breakfast items, such as coffee, orange juice, and hash browns, combined with scrumptious sandwiches just like the Egg McMuffin and Sausage Biscuit.
Whether you’re in a hurry or seeking to sit and revel in your breakfast, McDonalds breakfast combos offer convenience and taste all in one. Plus, they may be an outstanding value for your money, leading them to be a favorite choice for those seeking a delicious and efficient fast-food breakfast option.
Why not start every day with a Happy Meal at McDonalds? Choose from various combos, either in-store or through the drive-thru, and savor the delectable flavors that are sure to put a grin in your face.
Remember, breakfast is the most important meal throughout the day, and McDonalds is committed to giving you the ideal options to help keep you fueled and energized. Don’t overlook these fantastic combos and initiate the day off right with McDonalds.


You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world, even. To choose one, you need to consider several aspects. Think that it doesn’t matter? Around the world there are hundreds of thousands of people looking to be the next big chef. One of the first deciding factors on who you are as a chef is the culinary school that you attend. On that note, let us help you to find some answers to your questions about finding the best culinary school for you.
• Your first step is to decide in what area you will specialize. Bakery, gourmet, and everything in between are your options. Not sure yet? Then, look for a culinary school that can provide you with a basic learning of many aspects of cooking. This will lead to a foundation of love in one or more eventually.
• Use the web as a tool. You have heard it before, but most culinary schools now have the ability to provide details about their school, including why you should choose them, on their websites. This is an excellent way for you to learn more about the schools on a preliminary plane.
• Venture into the arena of scholarships. Look at culinary schools that are abroad. Understand the various schools of thought that are presented in each culinary school. Ask questions and get answers.
• Visit the culinary schools that are known for their excellent students. Find out where students who have graduated from that school have gone and done with their lives. Observe a class. Tour the campus.
• Of course, one of the largest concerns that people have when it comes to culinary school choice is the cost. These schools are not cheap by any means, but the education you get will last you a lifetime. It is wise to consider quality well over price as much as you can. And, make sure to look into financial planning and financial aid.
Choosing a culinary school that feels right is important. Get all aspects of the decision just right and you can find yourself on your way to earning a culinary school degree in no time.
Everyone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to the maximum level. Check out for some cake decorating tips that can help to make your cake more delicious.
Cake decorating tips and Ideas
Baking cakes can be difficult but decorating them can be more challenging. While decorating a cake one has to take into consideration number of factors like flavor, texture and design of the cake. Its very important that you know from where you have to start the cake decoration. This article can help you with some useful tips that can help you on your way to decorating sweet masterpieces.
• It’s very important that you allow the cake to cool down after it is baked. Give yourself at least 30 minutes before starting to apply frosting on the cake.
• You can use a whipped cream frosting to smoothen the decorating process.
• It would be advisable to start from the corners of the cake – they are hardest to frost
• Frost the sides of the cake with lots of icing and steady hands. Start icing with thin layers before moving to the thicker ones.
• Apply dollops of icing in the corners and in the middle of the cake.
• Make sure the knife only touches the frosting part and not the cake.
• You can apply icing to the cake as necessary. Be careful not to smear the icing that you already applied.
• Use strokes to spread the icing on the cake. If the icing is difficult to spread try dipping your knife in hot water, which makes the icing spread faster.
• Style the frosting once it is applied by using a fork across the top of the cake to create a lattice effect. You can also use a knife to create swirls along the top edges of the cake.
Who can resist the mouth-watering pictures in a cookbook? Who doesn’t have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven – all these trigger a deep longing in most of us. As eating holds a guaranteed spot in everybody’s daily schedule, so do those who prepare it. They have beome the uncrowned gods and goddesses of our lives.
Real cooking consists of more than opening a can with a dull picture of green beans on the front, or popping a TV dinner from a wax-covered box into the oven or microwave. The true goal of cooking is to nourish these marvelous bodies that we live in, to allow them to grow and express vitality and strength, to keep them healthy and able to overcome environmental germs and bacteria. Summarized in one word, the main purpose of cooking is heath!
When does a fruit or vegetable (or any baked item) furnish us with the most nutrition? The experts feel that food grown in one’s own environment will usually contain the most nutrition. Freshly harvested food provides the maximum nutritional value. After a fruit or vegetable has been sitting for several days, or transported around the world, the value of the vitamins and minerals diminishes.
The best means of ‘cooking’ fruits and vegetables for their health value is to eat them raw in salads or as snacks. As soon as heat is applied, a good quantity of the nutrition is destroyed. A good cook can prepare a beautiful plate with the natural colors of freshly picked fruits and vegetables.
Genetically engineered food has infiltrated the growing of almost all crops. This procedure didn’t exist until the last decade, and it remains highly controversial as the long range effect on humans has never been tested.
Briefly described, this procedure consists of infecting a healthy seed or grain with various bacteria or insects to lengthen its shelf life, to make it look ‘pretty’ for the consumer long after the nutritional value has dissolved. This not only has a negative effect on one’s health, but leaves the cook with a less than delicious product to serve.
Cooking with natural foods that are organically grown (that means with no harmful pesticides or chemical fertilizers) gives today’s health conscious cooks the best chance to delight in the time spent shopping and in the kitchen. Whipping up a carrot cake that will enchant both family and friends (best make two cakes while you’re at it), or preparing a quick but nutritious breakfast so the body will gleefully handle the challenges of the day without needing to be drugged by coffee or caffeine, make heading for the kitchen the favorite part of the day! Truly the cook is the god of the household
Green coffee beans have supplied a new player in the antioxidant arena. An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract.
The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid. It neutralizes free radicals, and addresses the problem of hydroxyl radicals, both of which can lead to cellular degeneration if left unchecked. Chlorogenic acid also helps regulate metabolism. Compared to green tea and grape seed extract, green coffee bean extract is twice as effective in absorbing oxygen free radicals.
One of the advantages of using the green coffee bean extract is that the negative effects of coffee are avoided. The chlorogenic acid is thought to boost metabolism by changing the way glucose is taken up by the body. And it does contain caffeic acids, which give a boost to energy levels like regular coffee does. But unlike boiled coffee, green coffee bean extract contains no cafestol, which is a diterpene. Along with its diterpene relative kahweol, cafestol increases concentrations of the ‘bad’ cholesterol, LDL, to levels that over a lifetime might increase the risk of coronary heart disease by as much as 20% These diterpenes also had an effect on the levels of liver enzymes measured. When these are elevated it is an indicator of stress on the liver. However the study that measured this found this was a transient effect, and also that the levels of liver enzymes were much lower than those with liver disease.
As a side note on the health effect of the diterpenes found in regular coffee, it was found that by simply drinking filter coffee, none of these effects on cholesterol levels or the liver took place. The coffee filter removed the offending diterpenes. And levels of these diterpenes in instant coffee are low.
Other benefits of green coffee bean extract include an increase in the effectiveness of pain killers, especially for migraine medications; a reduction in the risk of diabetes; and assisting the body burn a higher proportion of lipids (fats) compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.
Interestingly, on the subject of caffeine and liver disease, further studies have indicated it may in fact support liver health for some people. Those who were at high risk of developing liver disease due to drinking too much alcohol were found less likely to suffer liver damage if they drank more than two cups of coffee or tea a day. This was a population based study, not a clinical trial, and so is not conclusive on the subject. But it does offer some promising information. Those drinking in excess of two cups or more a day were half as likely to develop liver disease compared to those drinking less than one cup a day. Researchers do not know what caused this protective effect.
One of the criticisms of coffee in regards to health is that it leaches calcium from the bones. But this effect has been found to be overemphasized, at least in children. And adults who consume a diet with sufficient levels of calcium will be protected from the small amount of calcium that is lost due to coffee consumption.
So the old axiom that caffeine can stunt a child’s growth is a myth. It was based on the fact that in older studies, caffeine was associated with low bone mass because those studies were done on elderly people who both drank a lot of coffee and had diets that were low in calcium.
Coffee products can be found for prices that are next to nothing but most people do not bother looking for them, it just takes a little more effort on the part of the buyer and in no time at all the money you have saved could go towards buying a stainless steel coffee maker or some other product. Quite simply a large number of food and drink firms and coffee makers give their products away for free, the sad truth is the chances of obtaining the particular coffee items you need are slim however not impossible.
This may sound all very nice however how can the details of coffee competitions be located with ease? well this is basically far simpler than a person might suppose, the trick is to search in a specific way but you must always use inverted commas, for example try this query “coffee competitions” or “free coffee prize”, if you do this you will get those exact results and if any coffee products or linked products are being given as prizes you could possibly be in with a chance of winning such things, Just think you might easily win something like a capresso coffee maker for absolutely nothing.
Where you aware that many buyers merely give items like coffee products and similar products away for no charge? you see so many people obtain food and drink products and subsequently find they don’t want them. An individual may have received something like a carafe coffee maker for a gift but for some reason might not want it any more, for this you would need to try searches that include “low cost coffee” or “budget coffee” however you must not forget the inverted commas because they are the solution to better results.
Some of the well known coffee makers very often run competitions and offer their own products as prizes, check out the coffee portals that list the manufacturers and see if some competitions are being run on their websites. You may end up winning products like Amaretto Dark Chocolate Covered Coffee Beans or bunn easy pure coffee pots and can exchange them on a coffee forum for an item you really require, also if you win some roasted coffee beans but really desire coffee maker bits it may very well be that a coffee company will actually accept such products in a part money part product swap for the particular food and drink items you are truly interested in buying.
Many of us find competitions on occasions but finding a coffee competition just when you actually want one is something that doesn’t happen very often, if you want items like braun coffee makers but are short of cash then you should use your favorite search engine and discover what coffee merchandise you can get in a competition.
A last word of advice, should you win an item such as a espresso machine then you can sell it on ebay as you might then utilize the money to purchase the coffee items you really need.
Summer evenings are so beautiful, you just need to move outside. Clean off the grill and prepare to enjoy these long leisurely evenings. Here are some tips to be sure your next barbeque is a success!
1. Heat the grill. If using charcoal, allow plenty of time for the coals to reach the proper temperature and be tinged with ash. Spread the coals out in an even layer. You can make a double or triple layer on one side of the grill and a single layer on the other for better heat control.
2. A flavorful aromatic smoke adds to the aroma and penetrates the food to add a distinctive flavor. You can use wood chips that have been soaked in water and apply directly on top of the coals. Or pick fresh herbs from your garden such as rosemary, marjoram, thyme, bay leafs or oregano and lay onto the coals. Do not use green wood, or any wood that has been treated for use as lumber.
3. Lightly oil the grill surface or spray with Pam. Or oil the food lightly. Careful, too much oil will cause flare-ups.
4. Pre-heat the grill with the lid closed for 10 or 15 minutes. On charcoal grills, the coals should be glowing red with white ash forming, this can take a little longer.
5. Choose a good piece of meat. Meat that is higher in fat marbling will produce a juicer BBQ product. Much of the fat will cook away during cooking anyway. Excess fat on the outside of the meat should be trimmed, this fat does not help the moisture content of the food and will cause flare-ups.
6. Brush the food with a water or vinegar based marinade and place the meat or vegetables on the grill. Be careful not to overcrowd the food. Ideally meat should be marinated for 1 hour or more before grilling.
7. Use pieces of meat less than 1 – 2 inches thick. Grill on a hot grill and keep the lid down except when brushing with marinade, checking for doneness, etc.
8. Cook on one side for half the cooking time, then brush the top with additional marinade and turn to cook the other side. Avoid turning more than needed, as this can prevent caramelization.
9. Keep a spritzer bottle handy to help deal with flare-ups. If flare-ups occur, move the food to prevent burning. Usually, moving the food is enough to control the flare; however, your can spritz with a fine mist of water if needed.
10. Barbeque sauces usually contain a lot of sugar and will burn if applied too soon. Apply sauce as the food is almost ready to remove and cook only long enough to just set the sauce- 10 minutes or less.
11. Use a meat thermometer to check doneness. Avoid pricking the meat unnecessarily as juices will drain away.


We do more than make coffee.
We make your day brighter.
d^licious coffee bar is your neighborhood coffee shop serving the highest quality coffee in town and offering unparalleled service.
As hospitalians, we know authentic café should be savored. So we invite you to slow down and unwind in our warm, Parisian lounge or to bask in the afternoon warmth on the terrace.
Whether it’s your morning americano or your evening espresso, join us for a cup and experience the art of drinking coffee.
Saturday & Sunday: 7am-2pm
Christmas Day: Closed
New Year’s Day: Closed
Memorial Day: 7am-12noon


Pizza Canton MI, Pizza Plymouth MI
Looking for fresh, homemade Pizza in Canton MI? We offer an assortment of dishes, from vegetarian to meat lovers galore, and are known for our great food and great service. To learn more about our incredible menu of pizza pies, please click on the menu below. When the pizza craving strikes, (and we’re sure it will!) come on in for lunch or dinner and bring the whole family for great pizza in Canton MI.
-Click below to contact us for Catering or Banquets-
Call in your carryout order (734)-455-5210
Palermo Pizzeria and Restaurant is also a great choice for all of your Catering and Banquet needs. Click on either of the links above or stop in for more information on how to schedule your catering and banquet needs and see why we are proud to say we have the best Pizza in Plymouth-Canton MI.


Four times a year, there is a very special day when even the wildest restaurant dreams can come true: the Restaurant Day. The day is, of course, a Finnish invention.
Think of a restaurant. A restaurant out of the ordinary. A restaurant where food is served to you on someone’s living room floor, or where dessert is hauled from a window for you to be eaten on the street corner. A restaurant barbequing 137 kilos of meat, just for the fun of it. Or a restaurant where kids are being the chefs cooking their own meal and eating it like they would – with fingers.
The idea is simple, really. On a Restaurant Day anyone can set up a restaurant, anywhere, for a day. This means ordinary people get to play chefs and sommeliers for a change resulting a whole lot of fun and food plus wonderful meetings and memories, even odd ones.
Restaurant Day sprouted from Helsinki, the capital of Finland, in 2011, growing mainly through social media and into a global movement for “food for all”. Restaurant Day is, indeed, extra-ordinary. Still, after four years of popping up inside people’s homes and backyards and onto the streets, the Day grows and gains momentum from up north in Iceland to down south of Columbia and everywhere in between. It is a festival for food from Ivalo, Singapore, Jerusalem, Poznan, San Diego, Lisbon and all the way to Yekaterinburg.
Photo: Roy Bäckström
What started as a fun-and-food-for-family-and- friends-kind-of-thing, is now a global movement making and shaking a difference for the food culture of tomorrow. Nominated as the Cultural Act of the year 2011 in Helsinki, Finland, and the Food Event of the year of 2013 in Copenhagen, Denmark, Restaurant Day is getting bigger and tastier than ever.
Photo: Marinella Ruusunen
Four times a year (in February, May, August and November) one day is devoted for the taste of joy and play, creativity, spontaneity and community. On Saturday, May 18th 2013, a total of 1702 One Day Restaurants opened up at least in 30 countries. 1097 of those restaurants opened in Finland (527 in Helsinki) and yes, it was and will always be for the fun and food of it.
Photo: Heidi Uutela
Join the 24- hour food feist wherever you are!
Hungry, if we may say.
Helsinki is a buzzy foodie city in the cutting-edge of Finnish new cuisine. The innovative use of Finnish ingredients as part of the New Nordic tasting menu and a laid-back atmosphere is what Helsinki’s bistros are all about.
There is an exciting renaissance in craft brewing and distilling around the world and Finns are making a name for themselves with their own local brands. Small batch artisanal breweries and distilleries are a natural compliment to the Slow Food Movement which aims to preserve regional culinary traditions. Having never lost its connection to the past or its pioneering spirit, Finland is well positioned to produce unique products that evoke both nostalgia and a sense of adventure.


Quigleys Bakery - Tipperary, Ireland
ABOUT THE PROJECTThe quigleys family have been baking bread from 1890, and upon selecting a new location to launch a new cafe and bakery in Clonmel,
chose our experienced team to complete the Fitout.
Featuring a vast array of bespoke furnishing including display units, booth seating and and counter units all completed by our skilled craftsmen.
LOCATIONO'Connell St, Oldbridge, Clonmel, Co. Tipperary, Ireland


Welcome to visit us!Online services
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Low Carb Diets: Are They Really Effective for Weight Loss? #weightloss Weight Loss
#weightloss #weightlosspills #weightlosstea
97 People Read – 15 People Liked You Also Like Comment
The low-carb diet trend has been around for decades and has gained immense popularity in recent years. These diets typically involve reducing the intake of carbohydrates, such as bread, pasta, and sugary foods, and increasing the intake of protein, healthy fats, and non-starchy vegetables. Many people follow this diet in the hopes of shedding those extra pounds and achieving their health goals. However, before jumping on the low-carb bandwagon, it’s important to understand the truth about these diets and whether they are really effective for weight loss and overall health.
According to nutritionists, low-carb diets can be effective for weight loss, but they may not be suitable for everyone. The key is to find the right balance of nutrients and to choose healthy, whole foods. It’s also important to remember that weight loss is not just about what you eat, but also about exercise and overall lifestyle habits. Therefore, it’s important to consult with a healthcare provider before starting a low-carb diet or any other weight loss program to ensure that it’s safe for you and to get personalized recommendations.
Some people find that a low-carb diet helps them lose weight quickly, but others may experience negative side effects such as fatigue, constipation, or bad breath. Additionally, low-carb diets can be difficult to sustain in the long term, leading to weight regain once the diet is abandoned.
However, low-carb diets have been shown to have some health benefits beyond weight loss. They can improve blood sugar control and reduce the risk of certain diseases such as heart disease, type 2 diabetes, and metabolic syndrome. Nonetheless, it’s important to ensure that you’re getting all the essential nutrients and to choose foods that work for your body and lifestyle.
In conclusion, the truth about low-carb diets is that they can be effective for weight loss and have some health benefits, but they are not a one-size-fits-all solution. The key is to find a healthy balance of nutrients and to choose foods that work for your body and lifestyle. By making informed choices and taking a holistic approach to weight loss, you can achieve your health goals and feel your best.


Bottle 'N' Bar with Dead Man's Finger Rum
Handcrafted with care, our finest single-origin Columbian chocolate delivers a superior quality bar made in the UK with a farm to bar ethos and paired with artisan alcohol. It’s a gift to be savoured, shared and enjoyed. https://thorntonandfrance.com/products/bottle-bar-with-dead-mans-finger-rum This Bottle 'N' Bar including 150g bar of milk chocolate finished with crushed hazelnut, raisins and cranberries, surrounding a miniature bottle of 375% spiced rum.
RRP Price (£) 14.99
Categories Food & Drink, Alcohol, Confectionary, Hamper & Bundle
Keywords Alcohol Gift , Chocolate , Dead Man's Finger , Gifts For Him , Gifts For Men , Rum Gift , Secret Santa , Stocking Filler
For any more information on the products or to request samples, please contact:


Classic Christmas pudding. dry place until Christmas. To make the brandy butter, cream the butter with the orange zest and sugar. Be prepared for the big day. Loaded with big pieces of fruit, Mary Berry's Christmas pudding recipe will win over the harshest critics. Equipment and preparation: You will need a 1. 4 litre/2½ pint pudding basin Dec 18, 2012.
Loaded with big pieces of fruit, Mary Berry's Christmas pudding recipe will win over the harshest critics. Equipment and preparation: You will. You probably all know that I'm a HUGE Downton Abbey fan! I was so excited when my friends at St. Martin's Press offered to share this wonderful recipe with me! Jun 03, 2015 · Christmas wouldn’t be the same without the feeling of having totally over-indulged.
This Christmas pudding with brandy butter recipe from Dominic Chapman will make sure you and your guests will be full of Christmas cheer - with Guinness, rum and brandy. Serve with brandy or rum sauce, brandy butter, or custard. Leftover Christmas pudding can be reheated by wrapping tightly in aluminum foil and heating through in a hot oven. Leftover Christmas pudding can be reheated by wrapping tightly in. Steam the pudding for a further 2 hours on Christmas Day before turning out on to a serving plate.
7 For the brandy butter, put the soft butter into a bowl and whisk with the icing sugar; add the brandy a little at a time. It's yuletide tradition and best homemade. Try Ettie Neil-Gallacher's best Christmas pudding and brandy butter recipes to really impress this Christmas Christmas wouldn’t be the same without the feeling of having totally over-indulged. This Christmas pudding with brandy butter recipe from Dominic Chapman will make sure you and your guests will be full of Christmas cheer - with Guinness, rum and brandy in the mix.
Nov 18, 2016 · Brandy butter packed into pretty jars can also make a great gift, especially if given along side a home-made Christmas Pudding. Disclosure: The Christmas pudding, Brandy butter recipes christmas pudding the mince pies in this pictures for this post were not homemade. The consistency of brandy butter ranges from being quite thick and spreadable, to having being a little looser so it can be flicked from a spoon onto a steaming Christmas pudding.
Be sure not to confuse it with brandy sauce, which is another thing altogether and has a custard-like texture. Irish Christmas Pudding and Brandy Butter One of my favourite things about Christmas is the cooking. For a lot of the sweet dishes like Christmas cake and Christmas puddings, Brandy butter recipes christmas pudding starts months in advance – they improve with age and have a long shelf life. Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.
Oct 03, 2015 · Maggie Beer's Christmas pudding is a must for the silly season. Packed with aromatic dried fruits and nuts, it's a real crowd-pleaser. Started with the basic recipe, but substituted raisins for the currants, dried cherries for the candied cherries, candied citron for part of the candied orange peel, and chopped pecans for the chopped almonds. I didn't care for the brandy butter created by the recipe my own hard sauce would have been better.
PREHEAT oven to 250F. Lightly grease a 1. 5-L oven-safe stainless steel or glass bowl with shortening. (The bowl should be able to hold 6 1/3 cups water. ). A Bite of Britain: Brandy Butter December 19, 2011 by Ruby Rasa 5 Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.
A traditional Brandy Butter recipe is the perfect partner to serve with mince pies or Christmas pudding, plus it is so easy to make. Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce This recipe is from the wonderful new book, " A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes" Read my Holiday/Winter 2015 issue!
Drizzled with a rich sauce, this luxurious pudding is the perfect way to cap off a traditional roast beef dinner over the holidays. Christmas Pudding Recipes Allrecipes has more than 20 recipes for Christmas puddings like figgy pudding, or date, plum, carrot and toffee puddings. Brandy Butter.


Graze Box: includes gourmet cheeses, cured meats, fresh fruit & berries, crisp vegetables & speciality dip, crackers, pickles, nuts, petite sweets & preserves
Charcuterie Box: includes gourmet cheeses, cured meats, pickled veggies, preserves, and crackers
All boxes come in four sizes:
Small: feeds up to 3 people. Price starts at $59
Medium: feeds up to 6 people. Price starts at $96
Large: feeds up to 12 people. Price starts at $194
Extra-Large: feeds up to 15 people. Price starts at $234
Please let us know if you have dietary restrictions. We can make special accommodations.
* While we endeavor to keep our offering consistent, all products are based upon seasonal availability and may be substituted for other products.


Newer weight loss drugs like Ozempic, Wegovy, Mounjaro, and Zepbound work by dramatically decreasing your appetite and delaying stomach emptying. But when you’re taking these meds, you still gotta eat.
You need enough calories to fuel your day and prevent nutrient deficiencies. And it’s important to choose the right foods to make medicated weight loss a healthier process.
Bonnie Newlin, RDN, of Annapolis, Maryland, says leaning into foods rich in specific nutrients is the best approach. “While using a GLP-1 or GIP agonist [the drug classes these medications belong to], I recommend prioritizing protein and fiber,” she says. “Protein plays a crucial role in maintaining muscle mass, while fiber provides essential nutrients and promotes gut health.”
On the flip side, certain foods aren’t great choices for these drugs. Some foods can be harder to digest, increasing the risk of nausea and diarrhea, Newlin says, or could even impede weight loss.
Here’s what deserves prime real estate on your plate when you’re on a prescription weight loss drug — and what should be kept to a minimum.
1. Best: Skinless Chicken Breast
Removing the skin from a chicken breast leaves it with little fat and plenty of high-quality protein (27.3 grams per 3-ounce breast, per the U.S. Department of Agriculture). All that protein is a good thing when you’re on Ozempic, Mounjaro, or similar meds. “It is common to lose muscle as you lose weight quickly on these medications,” says Melissa Mitri, RDN, who practices in New York City. “Prioritizing lean proteins can prevent this.”
2. Worst: Sweets
Sweets aren’t a nutritious choice at any time, but you’ll especially want to avoid them while taking newer weight loss drugs. “Sweets are high in sugar, which can raise your blood sugar and lead to blood sugar crashes and hypoglycemia,” Mitri says. This is particularly problematic because many weight loss medications lower your blood sugar to begin with. Balance, not deprivation, is the name of the game. Try making cookies, ice cream, cake, candy, and other sweets a once-in-a-while treat.
3. Best: Fish and Seafood
Stay on the lean protein train with low-fat fish and seafood choices like tilapia, halibut, oysters, crab, mahi-mahi, and shrimp. Newlin says high-protein foods like these not only preserve your muscle tissue, they may curb overeating, too.
4. Worst: Fried Foods
Fried foods like french fries, fried chicken, and onion rings are notorious for their high fat content. Newlin says this is why they’re some of the worst offenders while on semaglutide (the generic name for Ozempic and Wegovy) or tirzepatide (Mounjaro and Zepbound). Their greasy fat can wreak havoc on your GI system, increasing the risk of stomach pain, nausea, and diarrhea, which can be associated with the new weight loss drugs, she says.
Research, for example, has found that fried foods create inflammation in the gut. Harvard Health also reports that when the fatty acids from fried foods are broken down in the colon, they can trigger excess fluid release (aka diarrhea). Meanwhile, since fatty foods are high in calories, Newlin says eating them can slow your progress with weight loss.
5. Best: Soy Foods
Soy foods like tofu and edamame provide the double whammy of protein and fiber in a low-fat package. (They’re also great choices if you’re trying to adopt a more plant-based eating style.) Try a tofu stir-fry with nonstarchy vegetables and brown rice, sautéing the soy chunks in a small amount of oil. Or use soy milk in a smoothie or on cereal. Each cup provides 8 grams (g) of protein — the same amount as a cup of 2 percent cow’s milk, per the U.S. Department of Agriculture (USDA).
6. Best: Broccoli
“Nonstarchy vegetables like broccoli are nutrient-dense and contribute to weight loss and gut health,” says Newlin. (For reference, per cup, chopped, uncooked broccoli contains 2.4 g of fiber, 42.8 milligram [mg] of calcium, and 288 mg of potassium, the USDA notes.) Just be aware that, for some people, broccoli can exacerbate the physical effects associated with weight loss medications, such as bloating or flatulence. It contains raffinose, a carbohydrate that breaks down in the lower GI tract, releasing gas.
7. Worst: Sugary Drinks
Like sweet foods, sweet drinks can spike and drop your blood sugar — not a desirable experience while taking blood-sugar-lowering drugs like Ozempic, Wegovy, or Rybelsus. These drinks are also associated with weight gain, not weight loss, according to research. Steer clear of sugary beverages such as sodas, juices with added sugar, and energy drinks. Instead, Mitri encourages hydrating with water whenever possible.
8. Best: Leafy Greens
If your appetite is low while on semaglutide or tirzepatide, consider leafy greens like spinach and kale. At 7 calories per cup, they’re light foods that won’t overload your digestive tract. And since they contain almost no fat, they’re unlikely to aggravate GI symptoms. (Like broccoli, kale is a cruciferous veggie that contains raffinose, so it may cause some gas or bloating.)
9. Worst: Red Meat
Red meat may be high in protein, but Mitri says it’s another choice to avoid, as its fat content can cause digestive disruption. If you do choose red meat, seek out leaner cuts like eye of round, sirloin tip, or top sirloin.
10. Best: Bell Peppers
There’s more to the nonstarchy veggie story than cruciferous choices. Bell peppers are another excellent option while on weight loss meds. With their high water content of 92 percent, they help keep you hydrated if side effects like vomiting and diarrhea have depleted your fluids. They also provide important nutrients like fiber, vitamin C, and potassium. Pop them into a casserole, include them in a soup, or cut some up for crisp solo snacking.


Organic coriander seeds have some citrus, almond and flower flavors that are intense when fried. Used in a variety of dishes, these add depth to the flavor and it has a delicate aroma. Coriander is an ancient spice that has been used since ancient times. Organic coriander seeds without taste have many health benefits.
In addition to coriander seeds and coriander powder, fresh green leaves and roots are valued in many cuisines around the world and are popular in Indian and Chinese cuisine. Coriander Other names are coriander and Chinese parsley. Coriander is used in bread, pickles, marinated and rubbed and even in some beers.
Active compounds in organic coriander seeds
Coriander contains many active compounds that not only give the seeds its characteristic taste and unique flavor, but also provide many health benefits. These include:
Omega 12 acids
Vitamins A and K.
Coriander contains many flavonoids and polyphenols. Combining all this gives a strong antioxidant effect to fight free radicals and aid detoxification. When you have organic coriander seeds, you are protected from damage caused by metals including pesticides, pollutants and lead.
9 Health Benefits You Can Expect From Organic Coriander Seeds
The benefits of organic coriander seeds include:
Coriander has an antioxidant and antispasmodic effect on the digestive system. They reduce the formation of gas and stimulate the production of bile and various enzymes that aid digestion. It helps reduce the risk of constipation, bloating and stomach ulcers.
It can help increase insulin production in the body and it balances blood sugar levels in diabetic patients. It also helps in weight loss and helps if you are overweight and have diabetes
Coriander in its various forms helps to reduce the level of bad cholesterol to increase the good cholesterol in the body. It improves heart health by reducing the incidence of arterial plaque formation and reducing the risk of stroke. Clot formation due to blade formation can cause heart attacks and strokes.
Dition Herbal medicine and folk remedies to control blood pressure often praise the health benefits of organic coriander seeds. Coriander linseed is a key ingredient that helps relax muscles (including blood vessels) and improves blood flow. It is a major factor in reducing high blood pressure, which can lead to heart attacks and strokes.
An ingredient found in both dodacanal, coriander leaves and seeds, helps fight bacterial infections caused by food pathogens such as Salmonella, E. coli and Staphylococcus aureus. Other compounds in coriander fight eye infections and are effective in improving eye health, including age-related macular degeneration and other vision disorders.
A protective effect of coriander mixtures recalls their antioxidant properties. These protect the liver from damage caused by various drugs and help with inflammatory disorders such as arthritis. Coriander seeds are effective when eaten and added to food or as a tea, a poultice made from coriander seeds and applied topically to ease arthritis pain.
Coriander is a rich source of iron. Since iron helps prevent and fight anemia with coriander seeds in your blood can go a long way in preventing anemia. Since iron-containing capsules are not suitable for everyone and can have side effects, it is more beneficial to use iron from natural sources.
Many compounds in organic coriander prevent nerve damage as well as protect against Alzheimer’s, Parkinson’s and even improve concentration and memory. The in coriander also protects against seizures and reduces the effects of common anxiety disorders.
Urinary tract infections
Women (more than men) often suffer from urinary tract infections. The active ingredients in coriander seeds improve kidney function, which leads to reduced urinary tract and faster output. It reduces the effects of urinary tract infections as it rapidly releases toxins and pathogens.
How to use to get the benefits of coriander?
Coriander can be added to many dishes, soups, stews, gravy and even eaten as a light toast for breakfast. You can thicken coriander seeds and add it to crushed rice and potato dishes, roti and naan and even to bread and bread rolls. Whole or coarsely chopped organic coriander seeds can be mixed with water and when it is drunk, it increases immunity. Pressured seeds can still be used.
Coriander powder is usually added to curry and dried vegetables and non-wet foods and is a valuable addition to a mixture of hot spices, stock powder, kitchen yogurt spices, chicken spices and many more spices.
Fresh green coriander leaves are often used as a


If you or your child do not like to eat healthy breakfast cereals, then they can be replaced with a tasty and no less valuable delicacy. This is a hand-made oatmeal cookie made using dried fruits, nuts and kefir. This snack is not only sweet, light and divinely delicious, but also very useful. Perfect for a hearty, hearty breakfast with a glass of milk or fresh juice.
The following ingredients are required for cooking:
|Fresh kefir||350 milliliters|
|Oatmeal flakes||300 grams|
|Cinnamon and vanilla||on 1 pinch|
|Dried fruits and nuts||to taste|
From the specified list of ingredients about fifteen servings of useful and tasty delicacy are obtained.
1. The main advantage of this recipe is that cookies are prepared without adding flour. Take fresh kefir. Prepare the oatmeal without impurities. Pour the cereal into a bowl and fill it with the necessary amount of kefir. Leave on 10 minutes.
2. When oatmeal is crushed, add honey, cinnamon and vanillin to add flavor to the liver, as well as dried fruits and nuts. Stir thoroughly.
3. As a result, you should get a uniform dough, from which it is easy to shape cookies.
4. Prepare a baking sheet, cover it with parchment, special paper for baking. Thus, the finished delicacy will not stick to the pan. Then make small balls, shift to paper. Preheat the oven to two hundred degrees, send a baking sheet into it.
5. Oatmeal cookies on kefir need to bake properly, the main thing is not to overdry it in the oven. The approximate baking time is about fifteen minutes. Cool and serve to the table with milk, tea or cocoa.
Features of delicacy
Oatmeal cookies on kefir can be made according to the traditional recipe from flakes. The highlight of the recipe is that you can safely dream and experiment by adding fruits, berries, dried fruits, nuts and chocolate to the dough.
Oatmeal cookies on kefir can be prepared according to the original recipe by adding pumpkin or sunflower seeds. They will give the dessert a piquancy and extraordinary flavor. Thus, the useful pastries will become more nutritious, and you will be able to recharge yourself with a portion of energy, vigor and positive mood.
Oatmeal cookies on kefir - this is the perfect recipe, which should be in every hostess. The main advantages of the recipe are the available ingredients, the shortest preparation time. A detailed method of cooking with photos will allow you to quickly create a culinary masterpiece.
Healthy and tasty delicacy ready to eat! Delight your loved ones with homemade cakes, which will appeal to everyone. Cookies like both adults and small children.
We also want to present to your attention a similar recipe. flour-free oatmeal cookies.


1 pound ground beef
1 pound Italian sausage
2 (15 ounce) cans chili beans in medium sauce
2 (15 ounce) cans pinto beans
2 (28 ounce) cans petite diced tomatoes
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 jalepeno diced
1/2 cup bacon bits
4 cubes beef bouillon
1 Can dark beer (guinness)
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1.Cook ground beef and sausage, drain and set aside.
2.In large stock pot cook diced onions and peppers until onions are soft and clear.
3.Add beer and cook until half the liquid is gone.
4.Add tomatoes, paste, and beans. Heat to boiling and add rest of ingredients.
5.Let that simmer for 2-3 hours and its done!


So....we got through Day 1....well really Day 2....of our no processed food venture through Lent. I have a feeling breakfast and lunch will be a piece of cake (non processed of course), but I feel dinner is going to be a little harder. Luckily for me, Zach has decided to join in! Gosh, things are so much easier when your love is on board!
I honestly don't think eating from the Earth is going to be that tough....I think finding the Natural Products is what is going to be tough. This week, I definitely didn't budget enough for food, but I know better for next week. And goodness is it impossible to find some things in the normal grocery. One of the biggest things that I knew we needed....like had to have was bread! I did not find ONE, not ONE, 100% natural bread at the store. But, I am really excited because I found a monastery in NY and they make Monk's Bread! 6 loaves for $34. PERFECT! I look forward to making my first trip to Trader Joe's on Monday and hopefully I will have better luck. And I can't wait to have a fun day with Jenny in Athens and we can go to Earth Fare!
I am so blessed to have two kiddos who love their fruits and veggies! They both really are not picky at all and I am going to take full advantage of that while they are little.
Unfortunately for me, I have had horrible headaches the last two nights. Not sure if it is my body going through sugar withdrawals...yes I ate that much on a regular basis...or I am coming down with something. But I sure do hope they pass!
Zach and I joked around about when we visit Zach's parents house some time in March when the newest addition to the family arrives....not quite sure Pig even has an organic section! Might have to pack some food :/
But for the most part, the last two days have been a pleasant surprise!
Breakfast: Eggs and Fruit : Tea and Fruit for me
Lunch: Fruit, Almonds, Cheese and Crackers, Larabar
Dinner: Roasted Broccoli, Brown Rice and Seasoned Chicken (and Wine....totally natural)
Through going natural, I am really hoping to achieve a couple things. Of course, I am going to try and loose weight...but also just change my eating habits for the better! I am finding that I am always tired and that is probably because I never feed my body food to fuel it. I am hoping to help the kids eczema and Evan's reflux. Also, Zach has horrible reflux and indigestion, so I am hoping that this might help him as well!


Join us in the gorgeous event barn at The Orchards at Rocking Horse Farm for an evening of music by the Symphoria String Quartet, a delicious farm-to-table dinner by Chef Luke Szabo of Scratch Farmhouse Catering featuring local and seasonal ingredients, and a fabulous silent auction all to benefit Symphoria!
This is the hottest ticket of the season! Come out and celebrate all that Central New York has to offer. Choose to sit with one of our conductors and partake in a special champagne toast or get a table and invite all of your friends! The weather will be fine, the food will be delicious, and the cause will make everything just a little bit sweeter!
Tickets are limited and will sell out! If you are unable to join us (which would be a shame), be sure to check out the silent auction! This year's auction will feature online bidding which can be accessed by anyone. Experiences like Biking with Larry Loh, Skiing with Christian Capocaccia, and Conducting Symphoria are just a few of the unique items that will be auctioned off this year! The auction will also feature premium trips and experiences, local restaurants, concert and lecture series, sports tickets, fine art and more!!
This is your opportunity to experience an evening of casual elegance while supporting symphonic music in Central New York! A portion of your ticket is considered a tax deductible donation to Symphoria.
The delightful menu for our farm-to-table experience will be created by Chef Luke Szabo, who will also be donating a 7-Course Chef's Tasting Menu and Pairing for the silent auction.
4 tin fish Feta cheese, radish, local strawberries and Tim’-s pumpkin patch asparagus with a creamy rhubarb dressing
~Spring mushroom, asparagus, and house ricotta manicotti baked with ramp soubise and topped with braised red cabbage and ramp funion
~Confit chicken leg osso bucco from Rowe organics, spring nettle tagliatelle, romesco, roasting jus, spring herb
~Smoked Olivers farm short rib, Ithaca raw milk cheddar corn bread pudding, harissa, mint, and butter poached radish


Kushinagar district is a turmeric growing belt in the state of Uttar Pradesh. Small farmers in Kushinagar cultivate turmeric alongside paddy, sugarcane, and fruits and vegetables like banana, chilli, brinjal and lemon. Land holdings are small and fragmented, and farmers usually grow turmeric in less than 0.5 acres of land, which yields under 1 quintal for every decimal area. Generally, these farmers directly sell their raw turmeric produce at the local market or to a middle man (local aggregator), as they do not have the capacity or means to process their produce before sale. In its raw form, turmeric fetches poor prices, an average of Rs. 1100 per quintal. The per acre cost of cultivation for turmeric is ~Rs. 20,000, and the average income from its cultivation is a mere Rs.40,000 over 8 months.
In its processed form, turmeric powder has high market value and sells for Rs.150-250 per kilogram. However, the quality of turmeric and its market value are primarily defined by its processing quality. Traditionally, turmeric processing involves boiling the rhizomes in an open pot and then leaving them to dry in the sun. This crude, albeit low-cost, method compromises the quality of turmeric as the boiling and drying processes are not controlled or uniform and the produce also becomes highly contaminated due to being constantly exposed to dust and other impurities. The risk of adulteration in such unsupervised and unstandardised processes is also very high. But farmers in Kushinagar did not have an option but to sell turmeric in its raw form, due to the lack of any localised processing facilities.
To address this Sustain Plus supported a local FPC , Lord Buddha Vegetable Producer 4 Company Ltd (LBVPCL), to set up an end-to-end turmeric processing facility at Kushinagar in 2021. LBVPCL has collectivised 703 turmeric farmers across Kushinagar and Gorakhpur districts of Uttar Pradesh, and works with them to improve the turmeric value chain, through its cultivation to final product stage, so that farmers may recover a fair price for their quality produce.
A one of its kind end-to-end solution at the district level, it includes a 1 tonne capacity distillation column powered by biomass, a 1000kg capacity solar dryer, two solar powered efficient polishing and grinding machines and a packaging machine. The distillation unit provides a uniform steaming process and ensures that no contamination or infection affects the turmeric. It is also used to to distill turmeric essential oil from turmeric leaves. The solar dryer eliminates losses due to sudden rain and over exposure to the sun and reduces the drying time by 60% to 4 days. These are key stages that enable a controlled and uniform turmeric boiling and drying process,enhancing the quality of the produce and minimising losses and waste. The dried turmeric is then polished, ground and packaged through solar powered machines at the FPC. These solar powered machines have replaced older diesel run polishers and grinders, saving nearly Rs. 15,000 a month on diesel as fuel.
With this facility, LBVPCL has become a one stop shop for turmeric processing in the district. It provides its member farmers an assured market for their raw produce, procures from them at a fair price, and will in time plough back returns to its members as well – giving turmeric growers the benefit of accruals from the entire value chain. LBVPCL has also created 9 Turmeric Interest Groups as turmeric production clusters in Kushinagar for the cultivation of organic turmeric. It supports farmers with seed inputs, and handholds them throughout the cultivation process, sharing expertise on land preparation, organic fertilizer dosage, and improved harvesting techniques.
In its first year, LBVPCL procured and processed 300 quintals of raw turmeric from 42 member farmers. The farmers received better rates than the market and made a higher net income compared to the previous season. After steaming and drying, 66 quintals of produce was polished, ground and packaged, and sold at of Rs. 165/kg, fetching a total revenue of ~Rs. 11 lakh. In addition, and 21 independent farmers also processed a total of 250 quintals of raw turmeric for a service fee. The positive response from local farmers and associated economic returns underlines the need for such hyper-local models to be created at similar production clusters.


Vegetable Crumble is a family favourite in our house, and is incredibly cheap and nutritious!
1. Mix all the topping ingredients together and put to one side
2. Sauté all the root vegetable in a little oil until soft. You really need to do this, once you add the tomatoes, the potato and carrot don’t seem to soften any more, and boiled onion is not the flavour we are after here.
3. Put the base in an oven proof dish and pile the topping over it.
4. Bake at 190C for about half an hour.
5. If you have any available, a crisp green vegetable goes well
Per serving, Serves 4
Calories 656, Protein 17, Fat 41, Carbohydrate 56
Cost 40p per serving
Any root vegetable you have will work well here. If you have seeds of any description, a spoon or two in the topping is delicious, I like sesame and sunflower. If you don’t have any cheese, leave it out, the crumble will still taste lovely.
This post was written by Thrifty Lesley (aka Lesley Cooper). For more delicious yet thrifty recipes, follow her blog at thriftylesley.com.Back to blog home Previous Article Next Article


White Chocolate-Cranberry Cupcakes
(adapted from Baker’s Chocolate)
6 (1 ounce) squares white baking chocolate
3/4 cup unsalted butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tablespoon grated orange peel
6 tablespoons orange juice, divided
2 cups flour
2 teaspoons baking powder
1 1/2 cups fresh cranberries
Preheat oven to 350 degrees. Line two cupcake tins with liners. Chop 6 of the chocolate squares and set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, orange peel, and 3 tablespoons of the orange juice; mix well. Add flour and baking powder; beat until well blended. Fold in chopped chocolate and the cranberries.Bake approximately 18-20 minutes or until a toothpick inserted near the center comes out clean. Remove cupcakes to wire rack. Cool completely.
4 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
2 (1 ounce) squares white baking chocolate, melted
3 tablespoons orange juice
3-4 cups powdered sugar
Beat butter and cream cheese until light and fluffy. Mix in white chocolate. Mix in orange juice and powdered sugar until desired consistency is reached. Pipe or smear onto cupcakes.
Store tightly covered in a cool place.