The Pizza Business started in the Barbato family back in the 1930s by John and Agatha Barbato. The first pizza sold by the Barbato family was sold at a neighborhood club known as the Pratola Peligna society, also known as the P.P. club. They would make the pizza at home and bring it to the club, bake it and sell it for 5 cents per slice. This sparked the interest of their boys Pat, Nick and John. Pat and Nick who were in the service, had seen pizza shops in some of the bigger cities. It was then that they decided to open a shop in Erie. In the early 1950s Pat and Nick opened the first Barbato's. Pat and Nick were the original owners, however, the other brothers Fred, Al, and John (Chick) also helped to get the shop started. The original shop was located on 17th and State street where the Holiday Inn parking lot is now located. This original shop was strictly carry out.
Shortly after the shop was in operation the redevelopment authority stepped in and took over that piece of property, forcing the Barbato brothers to move their shop directly across the street. This new shop was much more modern and had a full service dining area. As this shop became a success they felt that there was a need for a shop on the east side of town. Pat spotted a store in Wesleyville which is where they opened their second location in 1955. After a short time Pat and Nick decided to concentrate their efforts on the original location, so they sold their interest in the business to Fred and John (Chick). The shop was opened from 7:00pm to 11:00pm as John and Fred had other full time jobs. After a short time Fred and Pat decided to go into other business ventures. Pat sold his share to Nick and Fred sold his share to John. Pat and Fred opened the A-1 store, on 12th and French St. which is known today as Fred's Furniture and is run by Fred Junior. Pat eventually went into real estate investing.
John (Chick) Barbato Sr., and his wife Amelia, the owners of the Wesleyville location, began making improvements including remodeling and invested in modern equipment. The recipes they used were favorites of Johns mother, Agatha. Johns sons John Jr., Rob and Mike continue using those same recipes today to continue the Italian tradition.
Barbato's was the first to introduce the pre-baked pizza shell to the Erie market. This dramatically reduced the preparation and cook time. They were also the first in Erie to serve a round pizza and the submarine sandwich. Barbato's motto for years used to be The Home Of The Round Pizza and The Submarine Sandwich. Today, both pre-baked pizza shells and fresh dough pizzas are available. With technological breakthroughs in pizza oven design, it is now possible to serve a fresh dough pizza with only a 3-4 minute longer cook time than the pre-baked pizza shell.
The menu has been also expanded to include pasta dishes such as spaghetti, lasagna, gnocchi, antipasto salads and many other traditional Italian dishes.
Over the years our menu has evolved to include other items such as, Bruschetta Bread, Homemade wedding soup, Calzones and our new lineup of Homemade pastas, Homemade gnocchi & Stuffed shells, to name but a few of the changes our menu has over gone. Barbato's isn't just a place for great pizza. We do specialize in Italian dishes but we have a wide variety of other menu items as well, such as, Seafood, Chicken wings, Salads and much more. We have affordable catering, offering all your favorites from our menu served up party style. Perfect for any size gathering, large or small.


Omegle chat for food and cooking enthusiasts
Omegle Chat for Food and Cooking Enthusiasts
Hello! Welcome to Omegle Chat for food and cooking enthusiasts. This is a place where you can connect with fellow food lovers and share your interests, recipes, and experiences related to food and cooking.
Whether you are a professional chef, a home cook, or simply someone who enjoys exploring different cuisines, this chat is the perfect platform for you to connect with like-minded individuals.
Feel free to ask questions, share your favorite recipes, seek advice on cooking techniques, or discuss the latest food trends. You can also exchange tips on where to find the best ingredients, kitchen gadgets, or cooking classes.
Additionally, this chat welcomes discussions on various culinary topics such as dietary restrictions, healthy cooking, meal planning, and food photography. Share your knowledge and learn from others to further enhance your culinary skills.
Remember to be respectful and considerate towards others in the chat. It’s a space for friendly interactions and sharing the joy of food. Avoid spamming or inappropriate language. Let’s create a positive and enriching chat environment for everyone.
So, if you have a passion for food and cooking, join this Omegle Chat and connect with fellow enthusiasts from all around the world. Happy chatting and happy cooking!
Omegle Chat: A Platform for Food and Cooking Enthusiasts
Are you a food lover who enjoys experimenting with different flavors and cooking techniques? Look no further than Omegle Chat – the ultimate platform for food and cooking enthusiasts! Whether you’re a seasoned chef or just starting your culinary journey, Omegle Chat offers a vibrant community where you can connect with like-minded individuals who share your passion for all things food.
Discover New Recipes and Techniques
Omegle Chat is a treasure trove of culinary inspiration. From traditional family recipes passed down through generations to innovative fusion dishes, the platform’s diverse user base guarantees a wide array of recipes and cooking techniques for you to explore. Whether you’re looking for a quick and easy weeknight dinner or an extravagant feast for a special occasion, Omegle Chat has got you covered.
Connect with Food Experts and Enthusiasts
One of the highlights of Omegle Chat is the opportunity to connect with food experts and enthusiasts from around the world. Engage in lively discussions, exchange tips and tricks, and learn from the best in the industry. Whether you’re seeking advice on perfecting your knife skills or want to delve into the science behind baking, the knowledgeable community members on Omegle Chat are always ready to help.
Stay up to Date with Food Trends
Being a part of the Omegle Chat community means staying ahead of the curve when it comes to food trends. Discover the latest food fads, techniques, and ingredients that are taking the culinary world by storm. From gluten-free and vegan options to the resurgence of ancient grains, Omegle Chat keeps you in the loop and ensures that you’re always up to date with the ever-changing food landscape.
Share Your Culinary Creations
Omegle Chat isn’t just about consuming content – it’s also a platform for showcasing your culinary creations! Share your favorite recipes, cooking successes, and even your epic failures with a supportive community that appreciates the art of food. Whether it’s a beautifully plated dish or a delectable dessert, the Omegle Chat community is eager to celebrate your achievements and provide valuable feedback.
- Connect with fellow food enthusiasts.
- Discover new recipes and cooking techniques.
- Stay informed about food trends.
- Showcase your culinary creations.
In conclusion, Omegle Chat offers a dynamic and vibrant platform for food and cooking enthusiasts. Whether you’re seeking inspiration, knowledge, or simply a place to share your love for food, Omegle Chat has it all. Join the community today and embark on a culinary journey like no other!
Discover New Recipes and Cooking Techniques on Omegle Chat
Are you tired of cooking the same meals every day? Do you want to explore new recipes and cooking techniques that will impress your family and friends? Look no further than Omegle Chat, the ultimate platform for connecting with food enthusiasts from all over the world. In this article, we will delve into how Omegle Chat can revolutionize your culinary journey and help you discover mouthwatering dishes.
Omegle Chat is a unique platform that connects you with individuals who share your passion for cooking. It provides a virtual space where food lovers can exchange recipes, cooking tips, and tricks. Whether you are a beginner or an experienced chef, Omegle Chat offers a goldmine of culinary knowledge waiting to be explored.
Why Omegle Chat?
With the plethora of cooking websites and recipe resources available online, you might be wondering why Omegle Chat stands out from the rest. The answer lies in its dynamic and interactive nature. Unlike traditional recipe websites, Omegle Chat allows you to have real-time conversations with fellow food enthusiasts. This means that you can ask questions, seek clarification, and engage in discussions about various culinary topics.
Furthermore, Omegle Chat offers a diverse community of individuals from different backgrounds and cultures. This multicultural melting pot enhances your culinary experience by exposing you to unique flavors and cooking styles that you might not have encountered before. By connecting with people from around the world, you can broaden your culinary horizons and gain a fresh perspective on cooking.
How to Get Started
Getting started on Omegle Chat is quick and easy. Simply sign up for an account and create your profile. Don’t forget to mention your cooking preferences and any specific cuisines you are interested in. This will help you connect with like-minded individuals who share your culinary interests.
Once your profile is set up, you can start exploring the vast array of cooking discussions happening on Omegle Chat. Browse through different topics, join ongoing conversations, and contribute your own insights. Don’t be afraid to ask questions or share your own recipes – after all, Omegle Chat is a judgment-free zone where everyone is encouraged to express their culinary creativity.
Benefits of Omegle Chat
- Discover New Recipes: On Omegle Chat, you will never run out of recipe ideas. From traditional family recipes to trendy fusion dishes, the platform is a treasure trove of culinary inspiration.
- Learn Cutting-Edge Techniques: Stay ahead of the culinary curve by learning innovative cooking techniques from experienced chefs and home cooks. Omegle Chat provides a platform for sharing tips and tricks that will take your cooking skills to the next level.
- Connect with Like-Minded Individuals: Building a community of fellow food enthusiasts has never been easier. Omegle Chat allows you to connect with individuals who are as passionate about food as you are, forging friendships that can last a lifetime.
- Get Personalized Recommendations: Based on your profile and preferences, Omegle Chat can recommend recipes, cooking blogs, and YouTube channels that align with your culinary interests. This personalized approach saves you the time and effort of sifting through countless online resources.
Embrace the culinary revolution and join Omegle Chat today. Discover new recipes, learn cutting-edge techniques, and connect with a global community of food lovers. Your culinary adventure awaits!
Connect with like-minded food lovers on Omegle chat
Do you love food? Are you constantly exploring new recipes, restaurants, and culinary trends? If so, Omegle chat is the perfect platform for you to connect with like-minded food enthusiasts from around the world. Whether you want to share your food experiences, exchange recipes, or simply engage in stimulating conversations about food, Omegle chat provides you with a dynamic community of food lovers who share the same passion as you.
Omegle chat offers a unique opportunity to meet people who have diverse culinary backgrounds and experiences. You can connect with home cooks, professional chefs, food bloggers, and even food industry experts. The possibilities are endless! Through meaningful conversations, you can learn about different cuisines, cooking techniques, and local food traditions. It’s like having a virtual potluck where you can taste the flavors of various cultures.
One of the key features of Omegle chat is the anonymity it provides. You can connect with strangers who are solely interested in discussing food without revealing your personal information. This allows for a judgment-free space where you can freely express your views, preferences, and opinions about food. Whether you’re a die-hard steak lover or a committed vegan, you can find others who respect and appreciate your choices. It’s a place where food brings people together, transcending cultural boundaries.
|Benefits of connecting on Omegle chat for food lovers
|1. Inspiration: Engaging with fellow food enthusiasts can spark inspiration and creativity in your own kitchen. You’ll discover unique flavor combinations, innovative cooking techniques, and exciting plating ideas.
|2. Recipe exchange: Share your favorite recipes and learn new ones from individuals with diverse culinary backgrounds. Experiment with different cuisines and add a delicious twist to your meals.
|3. Cultural exploration: Through conversations with people from around the globe, you’ll gain insight into various food cultures. Discover traditional dishes, festive delicacies, and hidden culinary gems.
|4. Networking opportunities: Connect with professionals in the food industry, such as chefs, food stylists, and restaurant owners. Forge valuable connections that can open doors to exciting career prospects or collaboration opportunities.
|5. Discussion forums: Participate in food-related discussions and debates. Share your opinions, ask questions, and engage in conversations that expand your knowledge and perspective on all things food.
Omegle chat provides a platform for food enthusiasts to connect, learn, and grow. It’s a community where your love for food is celebrated, and your passion for gastronomy is nurtured. So, join Omegle chat today, and embark on a culinary adventure like no other. Connect with like-minded individuals who share your enthusiasm for all things delicious. Discover new flavors, expand your culinary horizons, and create lifelong connections in the vibrant world of Omegle chat.
Share your favorite dishes and get inspired on Omegle chat
Are you a food enthusiast who loves exploring different cuisines from around the world? Do you constantly find yourself seeking inspiration for your next kitchen adventure? Look no further! Omegle chat is the perfect platform for you to connect with like-minded individuals who share your passion for food.
Omegle chat offers a unique opportunity to interact with people from diverse backgrounds and cultures, making it an ideal platform to discuss and discover new dishes. Whether you’re interested in traditional recipes passed down through generations or innovative fusion creations, you’re sure to find someone who can provide valuable insights and recommendations.
One of the best ways to get inspired on Omegle chat is by sharing your own favorite dishes. Not only will you have the chance to showcase your culinary expertise, but you’ll also open the door to a world of new ideas and techniques. Who knows, you might even uncover hidden gems that will become staples in your own kitchen!
When sharing your favorite dishes on Omegle chat, it’s important to provide detailed descriptions and instructions. This will not only make your recipes easier to understand but will also showcase your enthusiasm and knowledge. Remember, the more engaging and informative your descriptions are, the more likely you are to connect with individuals who appreciate your culinary prowess.
In addition to sharing recipes, don’t be afraid to ask others about their favorite dishes. By actively engaging in conversations and showing genuine interest, you’ll create a welcoming environment where people feel comfortable sharing their own culinary experiences. This exchange of knowledge and ideas is what makes Omegle chat truly special.
- Discover unique recipes from around the world
- Learn about different cooking techniques and ingredients
- Connect with food enthusiasts who share your passion
- Exchange tips and tricks to elevate your culinary skills
- Find inspiration for your next kitchen adventure
Now that you have a glimpse of what Omegle chat has to offer for food lovers, it’s time to embark on your culinary journey. So, grab your apron, sharpen your knives, and get ready to explore a world of mouthwatering flavors! Remember, the key to a fulfilling experience on Omegle chat lies in actively engaging with the community and embracing the diverse perspectives it offers. Happy cooking!
Tips and tricks for finding the best food-related discussions on Omegle chat
Omegle chat is a popular platform where users can have anonymous conversations with strangers. It’s a great way to meet new people and engage in interesting discussions. If you’re a food enthusiast, you might be wondering how to find the best food-related discussions on Omegle. In this article, we will share some tips and tricks to help you navigate the platform and discover valuable food-related content.
1. Specify your interests
When starting a chat on Omegle, make sure to specify your interests related to food. This will help the system match you with like-minded individuals who are also interested in discussing food. By doing this, you increase your chances of finding engaging conversations about culinary delights.
2. Join topic-specific chat rooms
In addition to the regular chat feature, Omegle offers topic-specific chat rooms. These rooms are centered around specific themes, such as food, music, or movies. By joining the food-related chat rooms, you can directly connect with individuals who share your passion for gastronomy.
3. Ask open-ended questions
Once you find yourself in a food-related discussion, it’s important to ask open-ended questions that encourage meaningful conversations. Instead of asking simple yes or no questions, try asking about favorite recipes, cooking techniques, or food experiences. This will prompt the other person to share their thoughts and insights, creating a more engaging dialogue.
4. Share your own experiences
Don’t be afraid to share your own food experiences and recommendations. If you recently discovered a new restaurant or tried a delicious recipe, let the conversation know. Sharing personal experiences not only adds value to the discussion but also encourages others to share their own stories.
5. Be respectful and open-minded
As with any online platform, it’s important to approach discussions on Omegle with respect and open-mindedness. People from different backgrounds and cultures may have varying opinions about food. Embrace diversity and engage in healthy debates, always being respectful of others’ perspectives.
- Specifying your interests
- Joining topic-specific chat rooms
- Asking open-ended questions
- Sharing your own experiences
- Being respectful and open-minded
Following these tips and tricks, you’re more likely to find the best food-related discussions on Omegle. Remember, using Omegle responsibly and respecting the platform’s guidelines is crucial for a positive experience. Enjoy your culinary adventures and connect with fellow food enthusiasts from around the world!


The 4th Annual Atlantic City Triathlon in itself creates an exciting weekend at the Jersey Shore but add the Atlantic City Seafood Festival and the overdue return of the Miss America Pageant and there’s no better place to be then Atlantic City on September 13th & 14th!
Cheer on your favorite triathletes, cheer on Miss America… Then go and stuff your face! — Jon Henderson, Producer AC Seafood Festival
The Atlantic City Seafood Festival is a two-day extravaganza of fun, food and entertainment celebrating the treasures of the Atlantic Ocean while highlighting our seaside city. The festival will offer event goers the opportunity to treat their taste buds to a large variety of dishes prepared by area restaurants and culinary personalities.
In creating an interactive opportunity for visitors and locals alike to experience what the Atlantic City region has to offer, this Jersey Shore triathlon and festival is designed to be the ultimate family day at the beach! Great wines and beers of New Jersey, over a hundred local restaurants, amusements, cooking demonstrations, a chowder cook off and live entertainment adds to the outdoor fun for the whole family to enjoy!
*AWARDS FOR TRIATHLON ON MAIN STAGE OF FESTIVAL*


Nigeria’s leading seasoning brand, Knorr, is inviting discerning foodenthusiasts to partake in the celebration of beloved and iconicNigerian dish, Jollof Rice at the Abuja edition of the Knorr JollofFest, taking place at Harrow Park, Abuja, on October 28th.
This edition of the Jollof Fest promises to be exciting, with anextensive array of events like engaging games, exclusivemasterclasses led by esteemed chefs, meaningful networking opportunities, and a meticulously curated series of activities.
Bolanle Kehinde-Lawal, Marketing Director, Nutrition, Unilever West Africa, emphasized the festival’s profound mission, stating,”Our vision is to inspire a culture of healthy eating in Nigeria, a journey we have embarked on by spotlighting an array of nutritious cooking herbs that not only enhance ﬂavor but also enhance thenutritional value of our meals. The Knorr Jollof Fest pledges an indelible experience, and we take immense pride in leading the transformation of Nigeria’s culinary heritage.”
Knorr is fully devoted to ensuring that every food enthusiastembarks on a reﬁned journey at the Jollof Fest. This event transcends mere culinary indulgence; it is an opportunity to acquireknowledge, forge connections, and embrace the true essence ofeating for good.
To join in this grand celebration, stay informed through regular updates by following @Knorrnigeria on Instagram.


These amazing combination of powerful ingredients will help you lose three kg in one week. It is a very effective, yet simple tea and it will instantly boost your metabolism and melt the fat.
- 1 bag Green Tea
- 1/4 tsp Turmeric
- 1 Cinnamon stick
- 500 ml boiled water
All you’ve to do is put 500 ml of water to boil. As the water has reached the boil remove them from the heat and add all the elements mentioned above. Remove the green tea bag and the cinnamon stick after seven minutes and stir fine.
If you like spicy teas you’ll be able to add a pinch by cayenne pepper. Cayenne pepper rises your body’s heat production and these will cause a slight increase in your metabolic rate. You’ll burn a lot calories during the day.
Your should drink two cups of tea per day. Whenever you’ve any health issue you need to ask your doctor about this tea. Do not drink much 2 cups/day and be sure you eat well before drinking them.
Exercise more often and try to have a balanced diet if you want real results. These tea are only an adjuvant and them will help your body to burn more calories in a short period of time.


CERTIFIED ORGANIC 1 packet (25 seeds)
Solanum lycopersicon (65 days, determinate) HEIRLOOM Early-season, determinate, bush-type tomato ideally suited for container or limited space gardens. This is the premier early season tomato for areas with short seasons and cool summer nights. Ripens early and known for its sweet, juicy flavor, it produces medium red fruits that are fleshy, with few seeds; great for slicing, salads, ketchup, and sauce.
Sow transplant seedlings indoors 5-6 wks before last frost; Planting depth: 1/4 inch. Avg. Days to Germ.: 7-12. Transplant outdoors with 36-48 in. spacing between plants in rows 4-6 ft. apart. Full sun. Days to Maturity (after transplant): 65-75.
Visit www.prairieroadorganic.co for more helpful growing tips.


Growing up, I always enjoyed making Christmas cookies and cakes with my mom (who you may see in my booth now and then). When I was fourteen, I wanted to try some new things, and on one Saturday, I made (for the first time) a double-crusted apple pie, a chocolate roll, a pineapple cheesecake, and cream puffs complete with pastry cream and chocolate sauce. Not only did everything come out great, I really enjoyed it! I took that as a sign that this was something I was meant to do.
I completed a Bachelor of Science degree in Dietetics and Food Administration at Cal State Long Beach. While in college and after, I worked in a bakery, catering, and restaurants doing pastry. Then life shifted a little bit - I served as a Maternal and Child Health Peace Corps Volunteer in Morocco, and returned back to California to get my Masters in Public Health at UCLA, and began a very different career.
I always did miss the pastry and foodservice biz, and am glad to be back in it!
And I'm so happy to bring my treats to you!
Learning how to bake traditional bread (khubz/aghrom) in Morocco.
About My Ingredients
All packages include an ingredients list so you know what's in it, and I use ingredients that you've heard of - no fancy dancy mumbo jumbo scientific ingredients that make you get all wonkey-eyed.
I make my own vanilla extract with Madagascar Bourbon vanilla beans.
I offer a selection of vegan items. All of the regular sugar that I use an unrefined sugar.
I offer a selection of gluten-free items. Please note that I while I do my best to ensure there is no cross-contamination, I do not have an allergen-free kitchen. If you have sensitivities and have questions, please don't hesistate to contact me.
Non-GMO ingredients include American wheat flour, unrefined sugar, unrefined brown sugar, semisweet chocolate chips, popcorn, and vanilla beans.


- 375g All Butter Shortcrust Pastry
- 4 unwaxed Lemons (juice of 4, finely grated zest of 3)
- 170g unsalted butter, cubed
- 200g golden caster sugar
- 5 medium eggs, 1 medium egg yolk, beaten
- You will also need some baking beans and a 23cm tart case.
Want to make this? Heston will show you the way...
Thanks to A Spoonful of Sugar for the reference


Setting Your Athlete Up For Nutrition Success
SETTING YOUR ATHLETE UP FOR NUTRITION SUCCESS
Are you struggling to find a healthy balance between training, games, school and family time? I am guessing your answer is yes! Making sure your young athlete is eating the right foods is critical, not only to support their fueling and recovery from training, but to also support their energy requirements for physical growth and development. Planning ahead and educating yourself on how to provide them with the best possible nutrition should be your number one priority. Whether your child is eight years old or sixteen, you can have a positive influence on their nutrition success on and off the field. Let’s discuss how you can get started.
Tip #1- Educate yourself
Whether you are sitting down for a family meal or eating on the run, you want to fuel your athlete with the best possible nutrition. Knowing WHAT to your feed your child is the first step. Television commercials, billboards, magazines, and food stores throw the latest fads at us quicker than we can blink an eye. So how do you know which foods are the healthiest options when there are SO many products out there??? Stop, think, and do your research before choosing any new product. Or… focus on eating whole, real, colorful, fresh foods. Mother Nature is always right! Here are some other healthy guidelines to choosing the healthiest foods for your entire family:
- Choose REAL Shop the perimeter of the grocery store for fruits, vegetables, and dairy.
- Think about the rainbow when choosing fruits and vegetables- different colors have different health benefits.
- Buy seasonal produce at local farmers markets- they are less likely to use a lot of chemicals on their produce.
- Choose products with the least amount of ingredients on the label and make sure you can pronounce all of the ingredients.
- When choosing a whole grain product, read the ingredient list. Sometimes these products may only contain a fraction of a whole grain. For example, “crackers made with whole grain.” If the first ingredient on the list starts with “whole” such as whole wheat or whole oats, it is likely to be predominately whole grain. If the first ingredient is “enriched” it may contain as little as1% whole grain.
- Drink water at all meals and throughout the day. Have your child pick out a fun water bottle to increase their motivation. Don’t buy beverages with added sugar, caffeine, or artificial sweeteners.
- Buy sports drinks and use ONLY when your child is playing in a tournament and/or hot weather and requires electrolyte repletion. If they are only playing in one game, water will usually provide the hydration they need.
Tip #2- Balance
Consuming balanced meals and snacks throughout the day will ensure your athlete has enough energy in school and on the playing field. Your child should consume something every several hours and never skip meals. Consistent and balanced nutrition will keep your child focused and energized. Their nutritional needs on non-training days are very similar to ours. During training, games and/or tournaments, their nutritional needs may increase depending on the intensity and duration. On any given day, your athlete should include all of the food groups: carbohydrates, lean proteins, and fat.
- Carbohydrates For Energy
- Carbohydrates are our main source of energy and provide our bodies with the fuel needed for physical activity, brain function, and operation of all organs. The more complex the carbohydrate, the healthier it is for you. Encourage your child to choose whole grains such as brown rice, oatmeal, popcorn, and whole wheat bread.
- Protein For Growth
- Protein plays a role in repair, maintenance, and growth of body tissues. It also has a role in energy supply. Encourage your child to choose lean cuts of protein such as grilled chicken, baked fish, eggs, nuts, seeds, and beans.
- Fats for Heart Health
- Don’t be afraid of fat, it plays many important roles in our bodies. Fat provides our body with energy, contributes to the absorption of fat-soluble vitamins, and provides support for our internal organs. Good fats, or monounsaturated fats, include olive oil, avocados and nuts. Bad fats, otherwise known as saturated fats, include meat, butter and lard. Trans fats, or very bad fats, are in baked goods, fried foods and snack food.
EXAMPLES OF BALANCED MEALS:
- 2 slices of whole grain bread topped with peanut butter and strawberry slices
- Oatmeal topped with fresh blueberries, almond, and honey
- Whole grain English muffin with low-fat cheese and a pear on the side
- Whole wheat tortilla with roasted turkey, low-fat cheese, lettuce and tomatoes; mixed fruit salad on side
- Greek yogurt topped with fresh fruit and low-fat granola
- 2 slices of whole wheat bread with peanut butter and bananas; whole wheat pretzels
- Whole wheat pasta topped with organic chicken sausage and broccoli cooked in fresh tomato sauce, garlic, and olive oil; garden salad on the side
- Burrito bowl: grilled chicken, red bell peppers, onion, avocado, corn, salsa and low fat cheese on top of brown rice
- Baked salmon with sweet potatoes and assorted roasted vegetables
*chicken sausage and broccoli I put on top of whole wheat pasta
Tip #3- Create A Positive Home Environment
Setting your child up for nutrition success starts in the home. As parents, you have an obligation to set a positive example for your children and get them involved in the healthy eating process. Studies show that children who are involved in meal planning and prep are more likely to consume nutritious foods. Here are some healthy tips:
- Start every morning with a healthy, balanced breakfast.
- Take your kids to the grocery store and have them pick out their favorite healthy foods and snacks.
- Clean out your pantry and stock it with healthy options.
- Make healthy foods visible. Put fruit in a bowl on the countertop; put yogurt and veggies in the front of the refrigerator; put healthy snacks in the front of the pantry. How could they resist those colorful berries below when they walk in the door from school?
- Use family meal times as a way to educate your family.
- Have your child pack their own school lunch or review the school menu together and discuss different options- always give them a choice.
- Have nutritious easy-to-grab snacks available. Examples include:
- Greek yogurt
- Low-fat chocolate milk
- KIND bars
- LARA bars
- Hard-boiled eggs
- Rice cakes with peanut butter
- Trail mix
- Fresh fruit
- Low-fat cheese sticks
*portion controlled, ready-to-grab snacks
- Create family meal theme nights for creativity and fun!
- Meatless Monday
- Taco Tuesday
- Wrap It Wednesday
- Leftovers Thursday
- Pizza and Film Friday
- Soup and Salad Saturday
- Slow Cooker Sunday
- Provide water at meal times and encourage your child to drink water throughout the day. Carrying a fun water bottle usually helps.
- Avoid beverages high in sugar and caffeine. Sports drinks are only necessary if your child is playing soccer for more than one hour and/or performing in a very hot climate. Water will usually be enough to hydrate them.
*If you or your child would like individualized nutrition education, please contact me at firstname.lastname@example.org or go to my website: joannegibsondietitian.com
*I do accept some health insurance plans
Joanne Gibson, RDN, LDN, CLT, CPT
Nutrition and Wellness, LLC


During our seventeen days of vacation in Madeira Island, our most favourite restaurants were Funcho Gourmet and its branch Lido Brunch. Funcho Gourmet is in Rua Gorgulho 18. Prices are reasonable, the staff are very friendly giving a fantastic service with creative choice of menu and cooked as home cooking and food presentation exceptionally served.
A beleza está nos olhos de quem vê ~ Portuguese proverb
It means: Beauty lies in the eyes of the beholder. When it comes to food, it lies both in the expertise of the chef and the appreciative palate of the food enthusiast.
Bananas, passion fruit and water melons are among the native abundant fruits in the island of Madeira. Our most favourite light lunch or light dinner is an appetiser of prosciutto di parma served with the home grown water melon, native of Madeira:
Espetada (meat- on- a-stick): juicy chunks of meat (beef or chicken) marinated in garlic and salt then cooked over a small fire on a bay leaf stick.
Espada (black scabbard fish): known as ‘the ugly fish that tastes good’. It is tender and normally served as a fillet, which can be fried, boiled or grilled. Light dish served with fresh vegetables or sometimes cooked banana. Most snack-bars or cafés will make delicious ‘espada’ sandwiches also perfect for a quick snack.


- Size: 15. 50X15. 50X7. 70cm/ approx 6. 09X6. 09X3. 03in.
- Color: Black.
- Material: Ceramic.
- Can be used to place cakes, desserts, fruits, candies and other foods. This makes the food look more appealing.
- Simple style with retro feel, cute and chic. Exquisite life, of course, also includes exquisite fruit bowls.
- the perfect display tool for your fruit, suitable for weddings, parties, birthdays, etc.
1 x Fruit Tray
SOIMISS Ceramic Footed Bowl Round Bowl Decorative Fruit Bowl Holder Dessert Display Stand for Kitchen Counter Centerpiece Table Decor Serving Fruit Tray Small Black - B09TSHW43GC


Cool Mountain Strawberry Soda - 12 pack
Strawberry is perfect for dessert. Slice up a few fresh strawberries, mix with Cool Mountain's Strawberry gourmet soda and plop a scoop of vanilla bean ice cream into the party for the ultimate fountain soda strawberry float!
Cool Mountain Strawberry Soda Features:
- Handcrafted Soda
- Product of the U.S.A.
- Bottled in Des Plaines, IL
- Sweetened with Pure Cane Sugar
- 12 ounce glass bottles
Cool Mountain Strawberry Ingredients:
Ingredients: Contains filtered water, pure cane sugar and/or high fructose corn sweetener, natural and artificial flavor, citric acid, FD&C Red #40, sodium benzoate and potassium sorbate as a preservative, FD&C Blue #1
Nutrition Facts: Calories 140; Total Fat 0g; Sodium 10mg; Total Carb 34g; Sugars 34g; Protein 0
Cool Mountain Beverages
Cool Mountain Strawberry Soda is not just a great-tasting beverage, but one you can feel good about, too. Cool Mountain strives to make each of its beverages stand out from the pack in terms of flavor and quality. Far from a novelty brand, it was created with not only integrity and craftsmanship in mind, but reverence for the Earth and environment as well. For this reason, 1% of all Cool Mountain net proceeds are donated to the American Indian College Fund and more than 50% of packaging is made from recycled materials.
Incorporated in May 1997, Cool Mountain Beverages, Inc. (CMB) Cool Mountain markets an array of mouthwatering flavors based in Des Plaines, IL. Cool Mountain gourmet soda is a premier brand.


Friday, May 1, 2020
Simple and Filling! Chickpeas and Rice
Like I mentioned I fully submerged all beans in water and let them sit overnight with a lid covering them. So the soak time was close to 15 hours, only because I planned ahead. Then when it was time to cook I rinsed the beans and picked out the weird ones. I got a pot and put the Chickpeas in and submerged them with water and a tablespoon of Canola Oil, that’s optional. Also there is always directions on how to cook beans on the back of the bag, I just have my own way.
Then I put them on high heat to bring it to a boil, then turn it down to medium high heat place a lid half on and leave it to start the rice.
This rice is Jasmine Rice. Directions are on the back of the bag as well but... what I do is pour a cup full in a big bowl and cover with water. While holding the bowl on the counter with one hand, I use my other hand to swirl and swish the water to rise and clean it. As the water gets cloudy I pour out the water using a strainer then repeat the process. It takes around 5 times for the water to get clear then I put the rice in a pot cover with water, turn to high heat till it begins to bowl. Then at boiling I turn it down to medium high heat. Then back to the beans.
The beans took all of 45 minutes which is the quickest so far. Half way through cooking I added a cup of water, Himalayan Pink Salt, Black Ground Pepper and Onion Powder all from the Dollar Tree Store. I also like to squash a quarter of the beans to make there own sauce. When they are done they will mash easily, then cut off the stove. Then back to the rice.
The rice took about 20 minutes, it should be stirred occasionally to prevent clumping then add the same seasonings that were in the beans and a tablespoon of Canola Oil. When water is half gone test rice for softness by tasting a few. At this point it depends on what you like. Do you prefer mushy rice or a little bite? That will determine if it needs longer to cook. When it’s done turn off the stove and plate it up. Or whichever pot is bigger dump the other item in it and mix it up, season it more to your tastebuds, then plate and EAT! Now on to the next blog,
Instagram @clynnsart YouTube C.LynnsArt of Cooking
on May 01, 2020


I love being able to grab a container for a super quick weekday/weeknight meal! Just check out these awesome hamburger recipes. Add in petite diced tomatoes, one small can of tomato sauce, 2 cups of water, and all of the following spices: Crushed rosemary, dried oregano, basil, salt, coarse black pepper, paprika, garlic powder, dried parsley. salt 1/4 tsp. It's also a big favorite with the First Baptist Church "family" here in Alton! Italian Sausage OR Hamburger Soup recipe: Excellent soup for a winter night, Use Sausage or Hamburger, Any ground meat you like. We don’t even like broccoli and we both had two…, Instant Pot Southwestern Pork Stew – a hearty stew complete with juicy pork and tender veggies! onion, hamburger, diced tomatoes, kidneys, Italian dressing, black beans and 3 more Crock Pot Hamburger Soup Slices of Life pepper, sliced carrots, pasta, water, onion, frozen corn, diced tomatoes and 5 more Add in two cups of mushrooms. If frozen Italian-style vegetables are not available, look for a vegetable … This I love a good soup as a weeknight meal. Rotisserie chicken, white beans, corn, green chilies, chicken…. To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce. garlic powder. Tips For a meatless option, replace ground beef with 1 cup drained, rinsed cannellini beans. You’re definitely going to want to try them all. Slow Cooker Hearty Italian Beef Soup has tender beef, white beans, and vegetable in a tomato-based soup. boxes of beef stock, and add three … Pour over ground beef. Feb 21, 2016 - Italian Hamburger Soup Italian Hamburger Soup – ground beef, peppers, stewed tomatoes, green beans, tomato sauce, oregano, basil and pasta… A green salad dressed with Italian Balsamic Vinaigrette or Buttermilk Dressing; Wedge Salad ; Storage. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Add a can of tomato sauce and some chopped pepperonis for a “pizza soup“. In saucepan make roux: melt butter on low and add 2 tablespoons of flour. See? Slow cooker hamburger soup. Required fields are marked *. Water, tomato puree, diced tomatoes, celery and carrots are added to the pot along with oregano, basil and … One of my favourite soup recipes Italian Turkey Burger Soup, both healthy and hearty made with lean ground turkey. You can basically dress this up any which way and make an amazing soup that’s all your own–isn’t that cool?! Whole30 Slow Cooker Hamburger Soup Ana Ankeny. This soup is very good. Crock Pot Chili Soup The Skinny Pot. Hamburger Vegetable Soup Recipe. I need to add this to my rotation! Directions. soup, beef, italian, hamburger, vegetables. Add in one can of beef broth. Learn how your comment data is processed. It’s made with simple ingredients like ground beef and without cream cheese for a dairy free soup that also happens to be Whole30 compliant. This soup can be made right on the stove top or even in your instant pot or pressure cooker. This Italian Hamburger Soup was crazy good. This recipe for Italian Turkey Burger Soup makes a terrific lunch but so hearty it can definitely serve as a main course meal. prep time: 5 MINS cook time: 25 MINS total time: 30 mins. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped … This site uses Akismet to reduce spam. Step 1. Warm their tummies with “soup-er” easy Quick Italian Soup. Please read my disclosure policy. This soup can be made in the slow cooker instead of on the stove top. Perfect weather for a good hearty soup! Jan 1, 2019 - Italian-Style Beef Hamburger Soup Recipe by Canadian Beef It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. If you do make it in the slow cooker, don’t add the pasta until about 20 minutes before you are ready to serve it. This soup is an amazing comfort food for me. Top with fresh basil and parmesan cheese. Oh, you were just here looking for ways to cook all that hamburger you got on sale?! My Italian hamburger soup recipe is full of vegetables making it extremely healthy and very hearty. https://www.allrecipes.com/recipe/68679/hearty-hamburger-soup Stir in the mixed vegetables, diced tomatoes and beef broth. Step 2 … I make this soup frequently when family is traveling home from out of town or just coming to visit. We ate this two days in a row. Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. Cook for 8 hours. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Drain off fat. Add beef and/or sausage, garlic and oregano. Cover the soup and simmer for 20 minutes. Oct 31, 2018 - Italian-Style Beef Hamburger Soup Recipe by Canadian Beef Lower heat; cover and simmer 20 minutes. Aug 7, 2017 - Italian Hamburger Soup Italian Hamburger Soup – ground beef, peppers, stewed tomatoes, green beans, tomato sauce, oregano, basil and pasta… A big pot of hamburger soup is always a welcome sight to road weary travelers. In a medium sized bowl combine canned tomatoes, tomato paste, Italian seasoning, garlic, and chicken broth. I used venison instead of hamburger meat and I could not find the pasta that you used so I used spiral pasta. It’s great made ahead of time, budget friendly, reheats well and freezes … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. Drain fat. ... Italian Hamburger Veggie Soup Like Olive Garden Soup MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Serves 8 to 10. My Italian hamburger soup recipe is full of vegetables making it extremely healthy and very hearty. Hamburger soup can be made with many different ingredients but the best hamburger soup is made with a slow cooker with an Italian twist. Note: I noticed after making this soup and using the 6.4 oz. Oct 30, 2016 - Italian Hamburger Soup Italian Hamburger Soup – ground beef, peppers, stewed tomatoes, green beans, tomato sauce, oregano, basil and pasta… If you prefer a thinner soup, add additional water or broth. Ground beef is sauteed in a soup pot with garlic and onion until brown and fragrant. It is all about the broth and this broth is exceptional. Your email address will not be published. This post may contain affiliate links. Some soups I tend to make often are Slow Cooker Italian Sausage and Kale Soup with Sweet Potatoes, Slow Cooker Split Pea Soup, Italian Tomato and Lentil Soup and Healthy Chicken Tortilla Soup. Cook, covered, on low 5-6 hours or until carrots are tender. Italian White Bean, Spinach and Beef Soup. Add Oregano and Basil, or substitute 2 tablespoon Italian Seasoning. But more than that, this is an easy, nutrient dense, and 100% kid approved recipe that never lets me down. With the colder temperatures starting to set in what could be more comforting than a warm bowl of soup. It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama. In 4 quart soup pot put in Tomatoes and one 15 oz. hamburger 1 can tomatoes 1 c. chopped cabbage 1 c. raw potatoes, cubed 1 c. sliced carrots 3/4 c. sliced celery 1/4 c. chopped green peppers 1 1/2 qt. - visit http: //foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for … Tips for a super quick weekday/weeknight!. I made this on the stove top or even breadsticks is exceptional until the noodles are tender separately 1! For lunch and dinner made right on the stove and it took about 30 minutes Italian, hamburger,.! Not available, look for a winter night, use Sausage or hamburger,.! 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Momence, IL - FutureCeuticals today announced the issuance of three United States patents covering the production of products from whole coffee fruit or portions thereof, including coffee fruit powders, extracts, and concentrates. The patents also cover use of coffee fruit products as ingredients in food and beverage and dietary supplement products.
The patents (US #8,597,710; US #8,603,563; and US #8,603,564) extend the companies’ global stable of intellectual property covering the processing and safe use of the coffee fruit, heretofore a waste product of coffee bean harvesting.
“Because the fruit of the coffee plant (coffee cherries) tends to rapidly spoil following harvest, it had historically been overlooked for food and beverage applications as unfit for human consumption,” said John Hunter, Executive Vice President of FutureCeuticals.
“Our team developed methods, now patented throughout the world, for preserving and processing the fruit prior to spoiling. These latest patents, together with our developing body of clinical research on the unique health benefits of the whole coffee fruit, further cement our standing as the only choice for safe, functional, potent, and protected coffee fruit products. Our coffee fruit IP creates a unique platform for the development of truly groundbreaking products and partnerships”, he added.
About FutureCeuticals, Inc.
FutureCeuticals, Inc. is a vertically integrated functional food ingredient, product development, and bioanalytical research and discovery company with farms and facilities in Illinois, Indiana, Wisconsin, California, and Europe.
FutureCeuticals is a voting member of the Council for Responsible Nutrition, a voting member of the International Probiotics Association, and a sponsor of the American Botanical Council.


Ethnic Food Culture – Value Addition & Promotion
Since traditional food products are now facing a severe competition from commercially processed fast foods, authentic information on traditional recipes are declining.
The Tribal Heritage Project team conducted extensive field visits to 56 tribal settlements in the 3 targeted Districts - Thiruvananthapuram, Idukki and Wayanad; to document the traditional food recipes put together by the tribal communities. The tribal groups who are attentive in protecting the ethnic food recipes and interested to prepare value added products based on ethnic foods were identified. Awareness classes on the scope of value addition, conservation and promotion of ethnic food were provided to them, and studies are progressing at RGCB for the final technology transfer to be deployed to the tribal community groups. Thus, the scope of innovating value added products and conserving traditional food will be accomplished as a major outcome of the Tribal Heritage Project.
Wild edibles form an integral part and major source of food for the tribal communities. The project team conducted proper documentation of tuber varieties and wild fruits available in the forest cover of Thiruvananthapuram, Idukki and Wayanad. In order to conserve the germplasm and to promote the utilization of Wild Edibles, 3 Conservation Plots were established in the 3 districts with the inclusive participation of tribal communities. Also, 26 traditional black pepper varieties documented from Idukki District was popularized by establishing a nursery in the form of a community enterprise.
Value addition activities conducted in Jackfruit


Blackberry Inn offering Friday evening dinner service
With the chilly months setting in, Blackberry Inn will be offering guests an alternative to venturing out on cold, wintry, Friday nights. Starting in November, the inn will offer Friday evening dinner service. Internationally themed menus will include delicious, hearty meals from around the world including France, Great Britain, Greece and North Africa.
Date: Friday, November 2, 2018 through Friday, May 24, 2019
Dinner Sit-Down Service Start Time: 6 pm
Price: $45 per person
To learn more or book reservations, please call 207-236-6060.


1 tbsp oil
1 green bell pepper -diced (I use frozen because its cheaper)
1 medium onion- diced
2-4 cloves of garlic- minced (adjust to taste)
3 tbsp. chili powder
1 1/2c dried lentils, rinsed and picked through
14.5oz crushed tomatoes (can use diced w/ juice instead)
2 tbsp tomato paste
2 tbsp soy sauce or tamari
1 tbsp mustard
2 tbsp brown sugar
salt and pepper to taste
Saute peppers, onion and garlic in oil. Add chili powder and cook one more minute, stirring frequently. Transfer to slow cooker and lentils and water. Cook on low for 7 hours. Add other ingredients and cook on high 1 hr. Serve on buns like Sloppy Joes or over rice/quinoa,etc.
Things I did differently: I used red bell peppers because I don't like green. I doubled the recipe (as per usual to feed my small army). The recipe didn't specify what color lentils to use, so I used red because I thought green might look unappetizing with all the tomato ingredients. It's also the kind I prefer and happened to have on hand. lol I used fire roasted diced tomatoes. I forgot to start dinner in the morning, so instead of cooking on low for 7 hours, I cooked on high for about 3 1/2 hours, added the tomatoes and the rest of the ingredients and cooked another hour.
Refused to eat it.


The Smithsonian American Art Museum is no different.
My goal was to connect the eating experience to the experience of the American Art Museum, so I created EaTable: an interactive eating experience.
The interface for EaTable concentrates on three sections: History, Nutrition, and Explore. History explores how the chosen cuisine arrived or was created in America, and how it has had cultural impact in the past. Nutrition shows the nutrients of the meal in an easy-to-understand way, with graphics to illustrate the information and explanations for the importance of each type of nutrient. Explore shows a similar or simplified recipe for the meal, and it offers top Yelp reviewed restaurants around DC that offer a similar cuisine.


Yes, it is fall. My absolute favorite time of year. I love the weather changing. I love pulling out all the comfy sweatshirts and pajama pants. I love being able to have a cup of hot tea in the mornings without breaking out into a sweat.
And I LOVE baking. All summer long my oven has sat empty save for the occasional take-n-bake pizza. My canisters have sat unopened to the point I have clumpy sugar. My beloved Williams-Sonoma baking pans have been neglected.
Here in Omaha it is way too miserable in the summer to even think about a fresh batch of muffins. Having grown up in the high desert, I am unused to any humidity let alone those days that feel more like we live in a swamp on the Gulf Coast rather than in the land-locked Midwest. It takes all I have just to deal with the weather without slaving over a hot oven. And frankly, who wants to eat anything piping hot when the weather is at its worst.
But now that the weather is beautiful and the leaves are changing, I get the urge to whip up a batch of pumpkin muffins or banana bread. And there is so much yummy fruit in season, how could I resist homemade peach cobbler or pear crisp.
I tried a new pumpkin cake recipe today that, with a little bit of tweaking, will be absolutely divine as mini cupcakes for my annual Christmas party.
For that is what I love most about fall. Planning for holiday festivities. Whether it’s a children’s Halloween party, a family Thanksgiving dinner, or our annual Christmas party, I love to plan a party. And I have decided that I need some new recipes for the parties I will host or attend this year.
There are always those recipes that just make the holiday. It just isn’t Christmas without some version of red velvet. The last couple of years I have made red velvet sandwich cookies. A little bit time consuming, but much easier than making a three-tiered cake. And generally I make my Black Forrest Profiteroles (a fancy way to say ham and cheese puffs).
But as I planned the menu for our Christmas party last year, I realized that almost everything I made had cheese. I have met a couple of people who do not like cheese. Myself? I can’t imagine not eating cheese, but those people are out there and I happen to know at least 2 of them.
So, as I plan for this year’s party I am trying out new recipes. So not only do I get the joy of party planning, I get to do so much extra baking this year!


Q: How can I incorporate healthy eating habits into my New Year’s resolution?
A: Start small. Choose a method of eating healthy that is enjoyable, sustainable, and works with your lifestyle. Instead of thinking about removing a certain food group from your diet- consider adding nutritious foods instead. For example, mixing sautéed zucchini, broccoli and mushrooms to a whole wheat pasta will increase the volume of your dish and allow you to consume less of the pasta. Try replacing soda and sugary drinks with water at one meal and then at two and three and so on. Lastly, focus on bringing one healthy food in at a time; use online websites for recipe ideas if you’re not sure how to prepare the food.
For more information about Rochester Regional Health's Nutrition and Weight Management program, click here.
Monday, November 4, 2019
Dr. Eric TenBrock explains how to get the right amount of sleep and how to improve the quality of your sleep.Read News Article
Monday, October 21, 2019
The center is pioneering new technology and improving critical care in Rochester.Read News Article


Chef and proprietor of Los Angeles restaurant Slab Barbecue, Burt Bakman, is attempting to catch town’s repute for barbecue as much as the likes of southern states like Texas. “The LA barbecue scene is de facto at its infancy,” he says. “The kind of barbecue tradition that they’ve in Texas, they don’t have right here. There’s no cause why California can not develop into its personal barbecue area.”
Slab serves all of the barbecue classics: spare ribs, smoked rooster, brisket, brisket burgers, and sides like mac and cheese. However Bakman embraces experimentation. “Round Texas, you go round completely different locations, you see lots of people are actually doing issues the identical,” says Bakman. “We alter it up, we discover some type of a spice, we’ll introduce it, we’ll attempt one thing right here that we like. We’re not married to 1 factor.”
Slab additionally deviates from custom by working as a steakhouse within the evenings, the place a standout dish is a steak au poivre with a pepper sauce. Bakman covers a chunk of Australian wagyu with the identical rub that goes on the brisket and places it within the smoker, till it’s round 115 levels, letting it relaxation earlier than he places it on the grill. He then places the steak on the grill above some sizzling charcoal, cooking it to round 125 levels, till it’s gentle. To serve it, he places down a layer of a pepper sauce he made and places minimize up slices of the steak on prime of the sauce with french fries round it.
“This dish is the place we need to see our place go transferring ahead, taking part in with extra hearth, taking part in with extra meat,” says Bakman.
The following step is to create a singular seasoning for the restaurant’s steaks. “We now have so many various concepts for various issues that we need to do,” says Bakman. “One thing completely different that may excite our traditional friends, our neighbors, our mates, for them to return and have a unique expertise.”
Barbecue in LA just isn’t with out its challenges, although. As an illustration, the municipality doesn’t enable Slab to have multiple small smoker, which implies the restaurant’s cooks are on a good rotation of placing ribs within the smoker, then rooster, after which the brisket, all again to again; they get began round 7 a.m. to be prepared for the 11:30 a.m. service. “We now have to go in shifts. We solely have one small smoker, that’s all we are able to work with,” says Bakman. “So, it’s both this or no barbecue.”


Offsite meetings take attendees away from home and their favorite restaurants. Creating a great mealtime experience at your meeting will not only fill that void, but it will also grow a wave of enthusiasm that lasts throughout the whole meeting. So think about requesting some of these recent catering trends at your next meeting:
A New Spin on the Everyday – Chefs everywhere have re-envisioned standards to create tasty new takes on old favorites. For instance, our chef is giving a delicious vegetarian twist to beef stroganoff by changing it to mushroom stroganoff. Your group will have fun eating familiar dishes with more complex flavors.
Embracing Restricted Diets – Vegetarians, vegans, gluten-free eaters, those allergic to nuts and other people with restricted diets often get the short end of the stick during meals at meetings. Flip that on its head and create one amazing menu for everyone that meets the needs of the few. You may surprise a few people with how good the meal can be without meat, dairy, gluten, or nuts.
Focused Regional Cuisine – Everyone has had Italian, but what about Venetian? Or Tuscan? Or Corsican? Adding just a little more specificity to a dish makes it special and memorable. Also try including a small card that explains the flavors of the region so attendees can enjoy the complexity of the new dish even more.
Class it up with Old-School Cocktails – Vodka drinks have run their course. Wine is predictable. But classic cocktails like the Old-fashioned, Manhattan, and Mint Julep prick up ears and enliven taste buds. Plus, if you have a mixologist serve the drinks , they can tailor each drink to the individual’s taste and educate attendees about different drinks and spirits.
Mix up Seating – Forgo having every table the same size. Some people may want an intimate conversation at a small table while others will enjoy a broad spectrum of chatter at a larger one. The added choice will be a welcome relief to both groups.
The reason these meal trends are exciting is that they are new experiences. A small change to the expected food and beverage repertoire can make the meal fun and memorable, but also invigorate the entire meeting. So try something new!


Yikes, it has been a long time since I’ve last posted. To make up for my long absence, I am sharing with you a recipe I found in a cookbook I picked up in England this summer. I baked these brownies on a rainy English June day and decided immediately that these are, without a doubt, the best chocolate brownies I have ever baked – and possibly the best brownies I’ve ever eaten anywhere.
They are perfectly fudgey in the middle with a delightful crinkly top and intense chocolate flavour (make sure you use good quality dark chocolate!).
Humming Bird Bakery’s Traditional Brownie
200g dark chocolate, roughly chopped
325g caster sugar
Preheat oven to 325F.
Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Leave until melted and smooth.
Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until incorporated. Stir in the eggs and mix until smooth.
Spoon the batter into a 9×13 pan and bake for 30ish minutes. The top should be flaky but the centre should still be soft. DO NOT OVER BAKE.
Try out this awesome brownie and make sure you check back here again in the next couple of weeks – my niece’s 2nd birthday party is this coming weekend and I will have lots of fun recipes to share (plus it’s almost Thanksgiving!).


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Generous amounts of fresh chips with nacho cheese, black or pinto beans, sour cream, guacamole, and your choice of salsa.
Fresh romaine lettuce topped with tomatoes, onions, carrots, and cheese, ranch, and our house vinaigrette.
All Poblano burritos start with a large flour tortilla and a base of lime cilantro rice. Accompanied with your choice of salsa, black or pinto beans, cheese, and sour cream.
Chicken Teriyaki Burrito
Grilled chicken and fajita vegetables in our own teriyaki sauce (beans not included).
Combination of chicken and beef, marinated vegetables, both types of beans, cheese, and sour cream.
Your choice of 3 soft flour tortillas, or crispy corn tortillas, with lettuce, and your choice of fresh salsa, cheese, or sour cream.
All fajitas start with a huge flour tortilla, a special blend of vegetables, including sautéed peppers sweet red onions, and a base of lime cilantro rice. Your choice of fresh salsa, cheese, and sour cream.
A giant tortilla with chicken or steak with your choice of guacamole, sour cream, and your choice of one of our salsas.
All bowls include a base of white rice, with your choice of teriyaki, or one of our delicious salsas.
Mexican sandwich on fresh bread with guacamole, cheese, sour cream, lettuce, and tomato. Includes a side of chips.
All kids meals comes with a small drink and a small side of chips.
MILD SALSA: Pico de gallo. CORN SALSA: Roasted chile corn. VEGETARIAN GREEN CHILI SALSA: Jalapeño peppers and Anaheim chili peppers with tomato, peppers, mixed vegetables, and spices. MEDIUM: Green salsa & green tomatillo. HOT: Jalapeño, tomato & salsa. EXTRA HOT SALSA: Fiery habanero and tomato. SALSA INFERNO: Tomato, poblano peppers, jalapeño, and habanero peppers.
Side Chips & Salsa
Choice of mild, corn, vegetarian green chili, medium, hot, extra hot, or salsa inferno.
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Crush Strawberry, Lemonade, Iced Tea, or Raspberry Iced Tea.


Mexico, recently famed in headlines for an obesity epidemic, made history this past month by imposing a tax in the upcoming year on soda and junk foods.
The new tax in Mexico, scheduled for 2014, will bring a national tax of one peso per liter—roughly 10 percent—on sugar-sweetened beverages and 8 percent on junk food, according to a New York Times op-ed piece.
Countries such as Finland, Hungary and France have already passed similar legislation aimed at public health. Even Britain’s Conservative-led coalition has considered such a tax.
The Mexican soda tax, which is set to go into effect Jan. 1, 2014, will apply to all foods with added sugar, not including dairy products such as milk or yogurt. The junk food tax will be on high-calorie foods that have 275 calories or more into 100 grams of food like chips, candies, pudding, peanut and hazelnut butters, milk, sugary cereals and ice cream.
Federal regulators in the country have also announced their intention to issue rules to regulate television advertising of junk food products, fried foods and other unhealthy options from appearing at certain times of the day when a larger number of children might be watching.
Earlier this past month, there was talk about Mexican Coke losing its much-appreciated key ingredient, cane sugar, and it being replaced with old-fashioned corn syrup.
Social media sites experienced a stir of people who were angry and saddened by the rumors. Some people even claimed that they would soon begin hoarding cases of Mexican Coke before their beloved soda was no longer the same.
But Arca Continential, the Mexican Coke bottler, clarified and said changes to how the soda would be sweetened would only occur to soda sold in Mexico because of the soda tax that will soon be active.
It’s been my experience that Mexicans are big soda drinkers. Just about every Mexican restaurant/café/bakery/establishment that serves food I’ve been in sells soda.
Mexicans drink an average of about 707 8-ounce servings—roughly 44 gallons—of soda per year, according to Beverage Digest. Trailing not too far behind are Americans who consume about 701 servings of soda.
Like some people, I think this is a good step for Mexico and perhaps more countries—like the United States—should follow.
I live in Pilsen, where a majority of residents are Mexican or of Mexican descent, and I’ve lost count of all the bakeries, ice cream shops, candy stores and taco shops I see on a regular basis. Don’t get me wrong, I love having these options and sense of Mexican culture so close to me, as do many of the surrounding residents I’m sure, but it does concern me how few healthy options there are in the neighborhood.
There’s an all-natural juice bar at the Pink Link Damen stop, and I’ve been told there’s a woman who sells organic food at her shop on 18th Street. There are also two health clubs on Cermak Road—that I know of—where people can meet twice a day to consume Herbalife teas and shakes in place of a meal if they desire. But compared to all the other not-so-healthy options, these places can easily be camouflaged in the neighborhood.
As Mexico begins to address the importance of health and fighting obesity, I wonder if Mexican immigrant communities in Chicago—such as Pilsen, Little Village, Albany Park, the Back of the Yards—will take steps in the same direction?


Posted at: TUEsday - 21/12/2010 14:24
- post name: Vagrimex.com
New crop Oct 2014, Size: 100 gram up, Color: Natural Bright yellow, Taste: hot aromatic, Packing: 13.6 kg/carton box or 21kg/mesh bag, 26MTs/ cont 40’RF, Port of loading: Hai Phong port, Viet Nam
Fresh Ginger of VAGRIMEX
Specifications: New crop Oct 2014 Size: 100 gram up Color: Natural Bright yellow Taste: hot aromatic Packing: 13.6 kg/carton box or 21kg/mesh bag, 26MTs/ cont 40’RF Port of loading: Hai Phong port, Viet Nam
First, we would like to thank you customers and partners have cooperated with us for the last time in the supply of high quality agricultural products . VIETTUAN AGRICULTURAL IMPORT - EXPORT CO.,LTD - VAGRIMEX unit is focused on improving the quality of agricultural products in order to meet the...


Garlic tomato soup with canned tomatoes takes less than 30 minutes to make. This garlic tomato soup recipe is thicker and has more texture than your typical thin tomato soup.
Popcorn balls are a bit nostalgic, right? Well, they are for me and I love ANY excuse or holiday to whip some up! These particular ones are perfect for Valentine’s Day with their pink hue.
Oreo Pops are a fun “recipe” for you, just in time for Valentine’s Day! This recipe makes for a fun treat for kiddos and would be great for class Valentine’s parties!
Hello and welcome! Here at Food and DIY, you will find simple recipes and easy DIY projects for busy families just like yours! Click here to read more about me.
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Side dishes are one of the best parts of the Thanksgiving meal. This round-up includes some modernized versions of some traditional Thanksgiving side dish recipes, as well as traditional Thanksgiving side dishes.
PUMPKIN SOUP RECIPES, PUMPKIN RECIPES THAT ARE HEALTHY, PUMPKIN DESSERT RECIPES, SAVORY PUMPKIN RECIPES, SWEET PUMPKIN RECIPES, WHATEVER KIND OF PUMPKIN RECIPE YOU ARE LOOKING FOR YOU CAN FIND IT HERE!


Our New Restaurant
The NEW Milner’s View!
From Monday 7th March “Milners View Restaurant” is open for business within the Falcons Nest Hotel. We are serving Lavazza coffee and teas in our newly refurbished restaurant from 10.00am. Come and enjoy the views and have a look at the new menu and exciting specials available.
The fire is lit to take the chill from the air, come and enjoy the new relaxed dining atmosphere and sample the daily specials.
834077 to book.


The holiday season is here and one of my favorite things about this time of year is the FOOD! (Okay, let’s be honest, food is one of my favorite things in general…but I’m especially fond of the turkey, stuffing, sweet potatoes, pies and all the other fixins’ we enjoy during this joyous season.) Along with great meals comes lots of preparation, though, so it’s a good idea to keep a few things in mind as everyone retires in front of the TV and you’re stuck cleaning up the kitchen.
Improper disposal of fats, oils and grease rendered from turkey roasting and frying is a common mistake. Putting cooking oils and grease down your household drain or garbage disposal can block pipes, causing sewer back-ups. Who wants that problem at a holiday gathering? In addition, it’s just as bad to dump these substances in your yard. When it rains, the oily residue runs off into the storm drain, reaching local waterways without treatment.
Here’s what you can do to safely dispose of left-over cooking oils:
• Store your leftover cooking oils and grease in a container with a lid.
• Pop it in the freezer.
• Then toss it out with the trash!
• If you’re using a turkey fryer, store and re-use the oil for another time, then take it to your local recycling center. For a list of local fryer oil recycling locations, click here.
All you at-home chefs also should avoid depositing other oil-based foods down the drain and garbage disposal. No-no’s include fatty substances such as lards/shortening, butter/margarine, food scraps, dairy products, batter and icing, salad dressings, and sauces. Avoid using the garbage disposal all together and opt for a sink strainer to catch any food particles leftover. Instead of rinsing your cookware or dirty dishes, thoroughly scrape them into the trash and use a paper towel to absorb any residue and toss it into the trash. You’ll save the water you’d normally use for rinsing AND save your plumbing from a costly backup. Click here for more helpful kitchen cleanup tips.
Frying your turkey this year?
Did you know you can reuse and recycle that fryer oil? Check out these Turkey Frying Facts to learn more.


From Malaysia, to the world since 2003
We have always been passionate about food.
Our never-ending quest for quality food landed us with the idea in the year 2003 to establish our very first outlet in Lebuh Pudu, Kuala Lumpur, proudly named as Sakura Kristal Cafe and Restaurant.
Sakura Kristal relives the traditional dishes from the 'wok' and invents new modern contemporary dishes from the 'grill', Sakura Kristal has strived since the year 2003 and today, we are serving exceptional and uncompromised quality food to our customers, giving them a true gastronomic experience.
Bringing a crowd? We cater to functions or events.
What people say about us...
First time to try, so we not expect more,but after having our dinner one word"worth it for you money".For sure will come back again next time.
Must have menu... Crispy Brinjal with Nasi Goreng.
Had dinner here lots of times. A wide variety to choose from the menu. Food is tasty and service fast. Pricing reasonable. Value for money.


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La Palapa Beach Bar and Grill
La Palapa is Infinity Bay’s beachfront restaurant, where the grill meets fine dining and offers a menu with a broad variety of savory dishes for breakfast, lunch, and dinner. The al fresco dining area is complimented by the pool and ocean views at our front deck, or our swim-up bar runs alongside the spectacular pool. Where you can savor snacks and delicious cocktails under the sun or stars. You may also enjoy the beach and poolside service while relaxing. In the late afternoon, it’s the ideal place to watch amazing sunsets as live music plays in the background.
Hours: 7:00 a.m. – to closing.
Experience the best à la carte sushi on Roatán. Made fresh by our onsite sushi experts, this is sure to be a dining experience you'll love!
Infinity Bay Road 34101 West Bay Honduras


A Tale of Two Pantries
In the days before COVID-19, the Chapel Pantry was a walk-in food pantry serving local families and individuals experiencing food insecurity. In 2019, we served 23,000 people. Guests could come to the pantry once per month for groceries, including canned and dry goods, meat, eggs, dairy, baked goods and abundant fresh produce in a client-choice atmosphere. We were open six times per week to accommodate pantry guest schedules. We hope to return to this model later in 2021.
When the pandemic began, we had to pivot to a no-contact, drive-through pantry model. Currently, we are open on Saturdays only, from 12-3. Pantry guests still receive abundant food assistance, with bags of food being put in car trunks. Guests may come as often as needed during these challenging times. The pandemic has caused a dramatic increase in the need for food assistance. In 2020, the Pantry served almost 42,000 people, an 83% increase.
Through the financial generosity of Eastern Shore Chapel, Galilee Church, community groups and other churches we purchase food at the Foodbank of Southeastern Virginia. These same groups donate food or sponsor food drives to help supply the Pantry. We also participate in the Foodbank’s Food Rescue program, picking up dairy products, meat, produce and bread that would otherwise be thrown away. Last year we “rescued” over 200 tons of food to distribute to our pantry guests!
A dedicated group of more than 100 volunteers helps with the pantry ministry, stocking food, packing food bags, working during pantry distribution, picking up food and helping with set-up and clean-up each week.
We are always seeking more volunteers and more sources of food and funding. To volunteer, or to make a donation of food, grocery store gift cards, or cash contact Kay O’Reilly at firstname.lastname@example.org.
Online donations can be made through PushPay. Look for the blue “Donate” tab at the bottom right on the home page and follow the instructions. Choose “Chapel Pantry” to make a donation.


The World’s Greatest Librarian (WGL) got to eat lunch with us yesterday. That’s always a fun experience because she’s so funny.
She shared that a friend of her’s had caught a huge catfish up at the lake and they fried it up and had it for dinner Sunday night.
She said, “To think it was swimming in the lake that morning and swimming in my tummy that night.”
One of the science teachers jumped in to the conversation and said, “oooo, I don’t like to think of my food as living. Just cellophane-wrapped hunks of meat in the market.”
WGL: “Or maybe like it came off a tree!”
Science: “There you go!”
WGL: “You’ve got your fish tree, your beef tree, your –“


For the Pastry
800g plain flour
3 medium egg yolks
1/2 a teaspoon grated or finely chopped lemon rind
For the filling
400g ground almond
1 dessertspoon of almond essence
3 medium egg whites beaten
Sieve the flour into a good size bowl. Cut the margarine into small cubes, mix into the flour with your fingertips until the mixture turns into fine breadcrumbs. Add the sugar, the lemon rind and mix in. Now add the egg yolks and some water just enough to make a nice dough. Put the pastry in the fridge for 5 to 10 minutes.
Now we can start to make the filling.
Mix together the sugar and the ground almond. Add the almond essence then fold in the egg whites.
When rolling out the pastry make sure you use plenty of flour so it doesn't stick to your work surface. Cut two similar shapes for each figolla. You can use the metal shapes or you can design your own shapes using shapes cut from cereal boxes. Put the filling onto the pastry about 1cm thick, leaving about 1cm around the edges. brush the edges with milk and cover each figolla with it's similar shape. Press the edges together. Brush slightly the top with milk. Bake in a hot oven for 25 minutes or until cooked. When they have cooled down, decorate them with icing or covering chocolate. Put an small Easter egg on each one. Make sure that when they have properly set, you lock them away until Easter.
Ideas for Shapes
Bunny Rabbits - Love Hearts - Cars - Fish
Just use your imagination, have fun and enjoy them!