How to make your own pig feed on the farm the farmer should castrate all male piglets and start to train them to eat solid feeds. We have a jersey bull calf that is 8 weeks old and when we first got him, he was being fed out of a bottle. The results of several trials at Purdue University show that using commercial calf-starter programs can be economical and also provide excellent calf performance compared to a variety of other on-farm diet combinations. Mixing feed Ingredients should be added in the order of grain, supplement, hay, silage. introduction feeding calves calf starter Proper dairy heifer management from birth to A calf's rumen does not start functioning Offer a small amount of calf starter beginning 10-12 weeks of age is essential for normally until she is about 60 days old. Latos' wife, Dallas, tweeted from the game in Pennsylvania that the right-hander suffered. Continue feeding calf starter until the calves consume 4 to 5 pounds daily. All feeds are produced using high quality local ingredients and Nutritionally developed based on their requirements to achieve optimal performance for their end users. You will find a unique blend of products for Arts & Crafts, Education, Agriculture, and more!. Most studies report that caring for pre weaned calves takes 6 to 10 minutes per calf per day. Calf Enhancer is an 18 % protein feed. New colostrum-feeding kit is kinder to calves, and safer and easier to use. The best way to get solid control of coccidia is to feed Rumensin right from the start. CHAPTER 1 : THE SCIENCE OF BIOLOGY 1. 5 lb of solids from either milk or MR, this should only be done for the first 3 weeks of a calf’s life. Weaning is a stressful experience for calves. Bear in mind my information is much older than I'd like to admit - but when I was in school I raised a LOT of bottle calves. Creep-feeding is the practice of providing supplemental feed to suckling calves while restricting access of older cattle. Offer a handful of calf starter feed to begin with, along with clean water in a pail or bucket, so the calf can get used to the new feed and to avoid waste. The benchmark with the largest effect on development was days to 1 pound of starter grain intake. Some calves will be consuming 3 to 5 lbs of calf PAGE 6 Feeding and Management of Young Dairy Calves 6 Table 4. Dry humates work fairly well, but you may also use them in a drench or free choice. Guaranteed Analysis. Calf starter. Single-ingredient finger foods (6 to 8 months) Whether you've begun with purees or are starting solids just with finger foods, may babies enjoy experimenting with self-feeding from an early age. Second, creep feeding can make your heifer calves too fat and hinder their future production. Instructions for Raising Bottle Calves Then here's a suggestion: Why not start small by raising bottle calves? have a calf ive been feeding for five weeks on milk replacer sav a calf. Bison are wild animals and behave as such when confined, even at a few days of age. With the dairy calves I usually figure 5-6#'s a day limit. *For coccidiosis control: Hand feed at the rate of 1. During wk 5, the afternoon feeding of milk replacer was stopped and calves were weaned at the end of wk 5. This is important as it helps them get the rumen working. Much of the skill in calf rearing is making this diet transition as smooth as possible,. Ear-tag each heifer calf with pre-numbered ear-tag in left ear. Download: Document Increase liquid nutrients to help keep calves growing through cold weather. A less palatable feed might take a calf three days to really start consuming — that's 72 hours when a calf's energy and protein reserves are depleting, and their immune status is in jeopardy. With proper management, good health protocols and a quality nutrition program, that goal is easily attainable. Bottle feeding is a great way to start your own herd; It is an excellent way to obtain your own non-GMO, Organic, pastured beef (on the cheap). I went to a Jim Reynolds meeting where they discussed the natural. Third week: Between two to three weeks of age, introduce high quality roughage. Every aspect of design has been thoroughly checked by farmers to ensure the smoothest and most practical feeding process for your calves. " For more. emental Nitrogen For Starter Holstein Calves Part II - Growing and Finishing Tr als. Hay Pre-weaned calves do not need hay. Provide fresh, clean water continuously beginning by day 3. The Yankees’ medical staff is back in the spotlight for the wrong reasons again due to Monday’s bad news that outfielder Mike Tauchman is probably done for the season with a Grade 2 left calf. Calves less than four weeks of age cannot digest the same ingredients as older animals. **A bucket of colostrum, you can tell its much more thick and creamy than regular milk** **The pasteurizer, same type of system is used to pasteurize the milk you’ll find in the store**. Berger GmbH & Co. Provide an abundant supply of fresh water for your hogs; Try feeding a slurry by mixing water with your hog feed, as hogs tend to gain weight faster by wet feeding. COMPLETE FEED FOR DAIRY STARTER --3 DAYS TO 3 MOS IN CONFINEMENT For the prevention of coccidiosis in ruminating and non-ruminating calves, including veal calves, an. Grain products are only harmful to a very small percentage of horses. Feeding Directions Feed Ultimate 20% Calf Starter at a rate of 2 kg for every 100 kg of body weight. A logical time to wean is near the start of the breeding season when the calves are 45-80 days old, in order to take advantage of improved rebreeding. On day two, you can start spreading the starter ration on top of the hay. This ration gives calves the best possible start as it is loaded with essential trace elements and vitamins such as Vitamin E, D3, B12 protected fats, omega 3 & 6 and a patented yeast. Thirty-six Holstein calves (2 d old; 24 females, 12 males) in individual hutches were used in a 12-wk randomized complete block. Tips to Manage Transitions • Be sure you know how to mix and feed the products correctly. Time spent in calf barns is now focused on management, cleaning and animal observation. Simply sandwich the die and the material to be cut between the cutting pads, feed into the machine opening and turn the side handle to advance the sandwich through the machine. Start the calves by feeding one pound of concentrate per head per day until each calf is consuming the concentrate. Calves less than four weeks of age cannot digest the same ingredients as older animals. Chicken Layer. In fact, if one sits in on the local cattle sales this time of year, the cow-calf pairs often are split, with the cows going one direction and the calves another. Click here for guaranteed analysis and more information. If the calf is hungry he may start sucking as soon as he gets a taste of the milk, and it will become easier with each feeding. The Challenge: Poor quality hair coat The Solution: Calf-Manna helps increase hair growth and adds sheen and luster to the coat The Challenge: Cattle not consuming feed consistently The Solution: Calf-Manna encourages consistent feed intake to help maximize average daily. Commercial products that are made to look like milk. Start with a small amount (0. You want the calf to have access to starter at all times, especially with the approaching season. Rock – Start Pellet (Product code 26) Feeding a pellet eliminates calves sorting ingredients, ensuring that they ingest balanced ingredients with every mouthful. It allows feeding to be done more quickly and with less stress for both calf and farmer. A calf, or "baby cow," will be consuming milk primarily for 2 to 3 weeks of age. **A bucket of colostrum, you can tell its much more thick and creamy than regular milk** **The pasteurizer, same type of system is used to pasteurize the milk you’ll find in the store**. Instead, you might put the orphan with an older animal in a small pen for security, and give them some good quality feed. Suitable calf starter (Misra and Singh, 1993): Standard for feeding calves raised with starters: V. If it is a medicated calf starter (either an antibiotic or Corrid), I would not feed it. 518-61 Quick Start Calf w/Decoquinate (Decox), Pellet: View Feed Tag This is a medicated calf starter pellet. We creep feed during the summer months, so the transition to the feed bunk post-weaning doesn't seem to be a stressor for our calves. Clear plastic bottle to start calves on dry feed from day one, for faster growth and earlier weaning. Calf Starter Feeds 101 Palatability is extremely important when making a feed selection because it's what drives calves to start and continue eating. To begin weaning, feed a calf starter meal (with 18% crude protein) from about seven days of age. If this is a Jersey calf you may need to feed a smaller amount to start, all other breeds start with 2 quarts of milk at each feeding. At the start of week 7, transition calves from twice per day feeding to once per day feeding of milk replac-er/milk mixture. During wk 5, the afternoon feeding of milk replacer was stopped and calves were weaned at the end of wk 5. Bear in mind my information is much older than I'd like to admit - but when I was in school I raised a LOT of bottle calves. Protein-to-fat ratio is key to proper calf nutrition. Tips to Manage Transitions • Be sure you know how to mix and feed the products correctly. About 250 - 300 ml per feed. “To keep calves growing all year long, regardless of the temperature outside, it is important that calf feeders pay attention to the details and closely monitor their feeding practices,” says Christie Underwood, a. Make sure the water is 100ºF to 105ºF to avoid lowering calves' body temperature. Jones Feed Mills’ Whole Start calf program is an industry leading program for calf health, growth and performance. - As spring beef calves are beginning to be weaned, it is the producer's responsibility to help make that transition as smooth as possible. The goals of feedlots are to: • minimize animal and worker stress during handling, • feed cattle in an adequate and efficient manner, • provide a well-drained production area for cattle,. The end product of microbial digestion of forages is primarily acetic acid. Feed intake and growth were monitored through 18 weeks of age. Calves are introduced to starter right away and receive the same starter until they are 4 months old. to some long stem grass hay. Feed Calf Starter Meal ad lib. • Water intake/availability. Limit the daily feed to 3kg increasing to 4kg at 12 months. They have free choice starter to nibble at as they please. Check starter quality each milk feeding and replace starter if it becomes wet or soiled. Abstract Text: Traditionally, conventional calf feeding programs have restricted the amount of milk replacer (MR) fed during the pre-weaning period in effort to encourage more solid feed intake, minimize the cost of feeding and management, and reduce the potential for diarrhea. Lamb Creep. Starting on Feed Oats is an ideal grain for starting cattle on feed because of its high hull and fiber content. Provide clean, fresh water at all times. PRO START STARTER Pro Start Starter is a premium textured calf feed manufactured from high quality ingredients, designed to encourage early rumen development in calves. Dry feed consumption is necessary for the calf to develop a functional rumen. Includes caramel flavored molasses and milk flavor in the premix for increased feed intake. We strive to include a high quality, healthy, and sustainable variety of grains, seeds, and plant and animal protein sources. Most studies report that caring for pre weaned calves takes 6 to 10 minutes per calf per day. net ), April 15, 2002. calf manna vs calf starter any suggestions If you then add the remaining feed back up to 100 grams, (since 25 grams of corn was removed), your 17% protein feed is. Purina® AMPLI-CALF® Starter feed delivers a 20 percent protein calf ration through a combination of unique ingredients proven to amplify calf performance. Start feeding Calf Starter 18 grain mix when calves are 3 days old. This feed is designed to aid in the development of the calves' small, immature rumen with a source of readily available carbohydrates (sugars and starches). What the calf doesn't eat in 24 hours, give to the cow. • Calf starter formulation and its physical form. This will encourage the calf to eat more calf starter and assures an effective. A calf starter consists of moderately higher content of fiber if you compare it to a pre-starter. This feed can also be used for creeping, weaning, growing out locker calves, and conditioning bulls prior to feeding. Weaned calves should receive starter diet with hay until DMI > 2% BW. "If you feed colostrum within the first six to 12 hours of life, you should get at least 50 per cent absorption of available immunoglobulins," she says. Forages, like hay and straw, are much bulkier and take up more space in the ru-men, making the calf feel fuller, causing them to consume less calf starter. Once the baby starts eating, I will separate them during the day and feed the calf. Milligans Feeds produces a range of High Quality Stockfeed incorporating both Milk Replacers and Grain based stockfeed. 5 lb of solids from either milk or MR, this should only be done for the first 3 weeks of a calf’s life. Calf Starter Feeds 101 Palatability is extremely important when making a feed selection because it's what drives calves to start and continue eating. Feed the calves twice daily, at the same times each day. Irrespective of the weaning period, the calf should always have access to fresh calf starter, clean water and roughage from the start of the rearing period. The most critical consideration for a creep feeding program is the cost of additional gain. Use of Complete-feed Diets RAMP™ and Test Starter for Receiving Cattle Cody J. And seems to have a harder time transistioning to grain. Size – done when the calf doubles their birth weight. If you choose to feed more than 1. Don't feed your calves bacteria. Check starter quality each milk feeding and replace starter if it becomes wet or soiled. Fresh water is also given to all calves daily (twice a day during periods of warm weather). Calves younger than 2 weeks old will only consume a very small amount of water and calf starter feed. 5 lb) and gradually increase as the calf's consumption increases. • Feed Calf Starter ad lib within three days after birth up to one week after weaning. Calves that have already been weaned and are consuming grain are easier to start up on feed. Continue feeding calf starter until the calves consume 4 to 5 pounds daily. Creep feeding the nursing calf increases subsequent rate of gain and weaning weight. Experts offer advice on how to jump-start rumen development and promote a smooth weaning transition by encouraging calves to eat starter. Benefits of feeding Chestnutt's Calf Starter Pellets The first weeks of a calf’s life represent a huge opportunity to improve the overall performance of the dairy herd. With its high content of quality ingredients - protein, grains, vitamins and minerals, corn and barley flakes, molasses and specialized flavors, Muesli Start is the ideal starting calf feed from the third day after birth to weaning. It can be used from 20 lbs. varies when calves are fed varying amounts of liquid pre-weaning. Late weaning system calves are weaned when between 3 and 4 months old. - As spring beef calves are beginning to be weaned, it is the producer's responsibility to help make that transition as smooth as possible. Offer calf starter feed from 3-5 days to 4 months and change to a growing ration post weaning to achieve daily intakes of 2. Continue feeding your starter once a day for a total of 2 weeks. Researchers are using current technology in a new way to assess colostrum quality. Within the first two to three days of birth, start offering calves a small handful of fresh, high-quality and highly palatable calf starter. Further inquiry showed that this year all the calves were reported to be eating 3 to 4 pounds of grain a day consistently around 6 weeks of age. Hubbard Elite 18 - A High Protein, Calf Starter Medicated with Deccox. The best way to get solid control of coccidia is to feed Rumensin right from the start. Energised Calf Milk Replacer Vitality is an innovative calf milk replacer based on the LifeStart science from Trouw Nutrition. The highest economic returns from creep feeding typically occur when: (1) forage is too mature for efficient utilisation, (2) forage quantity is limited due to drought or overgrazing, or (3) calves are nursing poor-milking cows or heifers. Get your calves off to a great start with these six tips: 1. 30 39 51 Metabolizable Energy Intake, Mcal/d 268 348 339. 2 lbs of bodyweight per day (up to a maximum of 360 mg/hd/day) to cattle up to 800 lbs. Usually around 2 months. During phase one, it is important to provide 20 percent Crude Protein (CP) calf starter free choice. At two weeks of age begin offering calf starter. What about “step-up” programs? If you want calves to receive more nutrients as they get older it is beneficial to keep the mixing rate the same and gradually feed more total volume of solution. Special active ingredients stimulate early intake of feed concentrate and development of the rumen. In general, we expect to see calf starter intake delayed as milk replacer intake increases. Single-ingredient finger foods (6 to 8 months) Whether you've begun with purees or are starting solids just with finger foods, may babies enjoy experimenting with self-feeding from an early age. I believe this way the weaning process would be much easier, the calf would find it easier due to having alternate feed and having a social group of calves and the mother would find the calf generally less interested with time. However, we also know that forages stimulate rumen development. Weaning begins when the calves can eat solid foods, usually after four weeks but can go up to 10 weeks. The first day, the calf may not drink this much, but after day 2, the goal should be to feed about 48 to 64 ounces per day. Water and calf starter should be refreshed daily. The practice should be continued until the calf is three months old-Sudden weaning of calves is not recommended. Weaning Suckled Calves. Gluten Balancer. We’re learning more about calf growth when protein is fed at higher levels than standard whole milk contains. We also offer our own line of Bunny feed handcrafted as well as mini timothy hay bales. I have a 6 week old calf that I have halter broke and I can provide you with the steps that I did to get him to accept it. Feed Swift Start ® 22% Calf Starter free choice to young pre-weaned calves and post-weaned calves for several weeks. For calves ages 3 days -12 weeks 24% Medicated calf starter (Multi-particle) MEDICATED CALF STARTER WHO USES: A performance oriented producer who sees the benefits of increased early weight gain for faster weaning and taller framed heifers at breeding. Calves younger than 2 weeks old will only consume a very small amount of water and calf starter feed. The actual age depends on several factors: Feed availability - cows can continue lactation without losing condition in good years, but early weaning should be considered in drier years. I won't ever wean calves again without it. rubber snap-on nipple lets the calf get virtually all of the feed with very little spillage. (2007) 1 kg milk and colostrum dry matter has 2. Suitable calf starter (Misra and Singh, 1993): Standard for feeding calves raised with starters: V. Browse our large selection of Feeding Supplies & Calf Rearing at Nasco. High inclusion of maize and wheat. a full complement of vitamins and minerals. This seems to stimulate grain intake. Pre-weaned Calves: How Much Starter Grain Should a Dairy Calf be Eating? by Dale A. This feed can also be used for creeping, weaning, growing out locker calves, and conditioning bulls prior to feeding. JMO save yourself some money and shift after two bags. Co-op Calf Start and grower (Med) was deigned for dairy replacement calves and heifers towards the prevention of coccidiosis in cattle. Calves are born with the natural inclination to nurse, but not to consume dry feed. The overall weight gain was 48. Features • Your choice of Bottle Front Feeding Door or Teat Bucket Front Feeding Door. COMPLETE FEED FOR DAIRY STARTER --3 DAYS TO 3 MOS IN CONFINEMENT For the prevention of coccidiosis in ruminating and non-ruminating calves, including veal calves, an. Then offer the calves a small amount of calf starter feed. Offer a handful of calf starter feed to begin with, along with clean water in a pail or bucket, so the calf can get used to the new feed and to avoid waste. Effect of Starter feed on Intake, Growth Rate, Behavior and Health Status of female Dairy Calves 895 3. How will early weaned calves perform?. Provide a fresh amount each day to stimulate consumption. Most dairy heifer developers are not feeding calves hay until after 8 weeks of age - the grain ration is more influential in getting the rumen up and functioning than lower-quality forages. Hay Pre-weaned calves do not need hay. To get calves eating enough starter to allow early weaning, offer free-choice, high quality calf starter at 1 or 2 days of age, and be sure calves are eating some by 5 to 7 days of age. Textured Calf Feed - Our Homemade 17% Protein Calf Starter Feed medicated with Deccox. If possible, group calves by size. You may want to start with a small amount in front of her and see how much she eats a day. ! Calves will eat up to 2. Start with one quarter pound not to exceed five (5) pounds per day. There is something to be said for natural nursing initially (for non Johne's cows). Chicken Egg Balancer. This is essential if is to remain healthy. Smith Terry J. In order to develop the calf’s rumen quickly, calves need to be offered meal from birth. what the heck is funny about it, it is safer than taking steroids and builds the natural way, alot of pro football player take it or have taken it to add weight really fast, i admit you won't get cut up on this stuff, but for guys who are not very bulky just starting out this is good to pack on the weight which is required to build muscle, if you can stand the taste. The textured calf starter has been clumping and every time I look at it, it's covered in flies. When do you stop feeding calf starter, and what do you feed them after the calf starter? It is suggested that calves should be consuming a minimum of 2 lb/day of a high quality calf starter before weaning. The economical way of calf feeding is limited milk or milk replacer feeding along with calf starter. Dry Cow Nutrition Program Sound feeding and management programs for young calves start with the dam or mother two months prior to calving. Liquid feed: Milk replacer, waste milk, etc. When I figure out those pairs, I do my best to keep them together. Young calves like to eat from an almost-empty pail. Calves were offered a calf starter ration ad libitum from day 10 until day 66 and a commercially available calf pellet ad libitum thereafter, until day 80. Many experienced cattlemen prefer to start weaned calves on oats as the only or major grain, gradually shifting over to higher-energy grains as the animals become adapted to grain consumption. This feed is designed to aid in the development of the calves’ small, immature rumen with a source of readily available carbohydrates (sugars and starches). 2 lbs of bodyweight per day (up to a maximum of 360 mg/hd/day) to cattle up to 800 lbs. Provide a fresh amount each day to stimulate consumption. To ensure proper drainage of surface water, make sure that any site grading you do allows water to flow away from your house. (2007) 1 kg milk and colostrum dry matter has 2. With proper management, good health protocols and a quality nutrition program, that goal is easily attainable. Ear-tag each heifer calf with pre-numbered ear-tag in left ear. Re: When to start a calf on calf starter Post by hillsdown » Wed Jun 17, 2009 7:30 pm Right Knersie, I always would have calf starter available for them after they had had their 4 feedings of colostrum, it was up to them if they wanted to start munching. Note: Calves should be gradually changed from Super Start to regular DeLuxe calf milk replacers by blending powders. 0 Introduction Biology is the science devoted to the study of living objects. BioStart Calf is easy to use and can be either conveniently mixed in with whole milk or calf milk replacer or administered as an oral drench. After a week or two I offer a texturized calf starter. Calf starter should be offered around day five in a shallow bucket. Vaccinate. Each calf was also randomly assigned to a Calan feeder and diet. This is not a sweet feed nor do you want sweet feed as it does not have the essential weaning nutrients. Alongside calf milk replacer Wynngold™ Stellar, Angela has opted to feed the calves Start 'n' Wean ad lib through to 12 weeks old. The Yankees’ medical staff is back in the spotlight for the wrong reasons again due to Monday’s bad news that outfielder Mike Tauchman is probably done for the season with a Grade 2 left calf. After a calf reaches the age of two weeks, reduce the amount of skimmed milk or whole milk from their mom. In general, we expect to see calf starter intake delayed as milk replacer intake increases. He asked a guy who owns a feed business and was advised to just give the horses calf starter. I went to a Jim Reynolds meeting where they discussed the natural. High-quality ingredients help ensure better nutrient digestibility. Calves start off at around 1% of their body weight for the first seven to 10 days and are at 2% by Day 14. However, we also know that forages stimulate rumen development. Age 11-12 weeks 1 feed a day. ! Feed at the same time each morning and night. · Steaming up (start feeding some concentrates) the cow about 3 weeks before the expected calving date. • Calf genetics, gender, birth weight. 30% protein content. Chestnutt Calf Starter Pellets are specifically formulated to give calves the best possible start. Stage-1 Safety Starter. 44 pound) of Calf preRD with each 50 gallons of milk, milk replacer or drinking water when calves are fed 2 quarts or a half gallon twice a day. The pelleted feed is widely used in beef cow/calf, creep feed, heifer development, and steer feedlot diets. For calves less than 3 weeks of age, this extra energy needs to come from milk because starter intakes are. Increase the quantity day by day Remove every day the remaining out of the feeding bucket or trough Start after 3 weeks with roughage like good quality (alfalfa) hay Weaning The calves should eat at least 1 kg to 1. For optimal calf growth and nutrition, feed fresh calf starter and water daily. 5% of body weight. Calves are born with the natural inclination to nurse, but not to consume dry feed. The temperature at which a calf does not need to expend energy to keep warm is 60⁰ degrees. The following are examples of challenges cattle owners face and how Calf-Manna is the solution for their performance issues. feeding are the best way to get calves off to a good start. Hay Pre-weaned calves do not need hay. Automated calf feeding On this Middlesex County farm, everyone attends to calf care but when it comes to feeding milk, the robot does the work BY BOB REID Jan Ziemerink, manager of automatic services for robot manufacturer Forster Technik in Canada, observing a calf being fed by the robot: “The speed at which a calf drinks is more important. by then they should be ready to hunt for feed. Fresh Start Calf Paste First Milk Dairy Sheep Goat Specialty Competition Science Testimonials Video Barn Information News & Events: Beef - Starter Blocks. • Calf genetics, gender, birth weight. In order to develop the calf’s rumen quickly, calves need to be offered meal from birth. By 4 months old, the forage should be about 20 percent of the calf’s diet. During wk 5, the afternoon feeding of milk replacer was stopped and calves were weaned at the end of wk 5. It is better for calves to receive their nutrients from milk and a high quality calf starter. Feeding Guidelines for other species Muntjac fawns will need between a third and half of these amounts Fallow Deer calves will need approximately twice these amounts. The first dry feed we offer to a young calf is critically important to getting the animal off to the best possible start. The yeast that gets the starter “started” usually comes from the air in the kitchen or bakery where the bread is made, but some starter recipes also use store-bought yeast. • Feed Calf Starter ad lib within three days after birth up to one week after weaning. For optimal calf growth and nutrition, feed fresh calf starter and water daily. Forages, like hay and straw, are much bulkier and take up more space in the ru-men, making the calf feel fuller, causing them to consume less calf starter. 327 feed units for growth (FUG). The results supported our hypothesis that feeding calf starter with and without forage differentially affected the rumen environment. Feeds and Feeding for Junior Beef Cattle Projects Stephen P. Feeding Directions Feed Ultimate 20% Calf Starter at a rate of 2 kg for every 100 kg of body weight. ZoBell Dept. Jones Feed Mills’ Whole Start calf program is an industry leading program for calf health, growth and performance. I've been giving him unlimited 18% textured calf starter, unlimited fresh hay, and a bottle of 22/20 milk replacer everyday. Organic trace minerals and a yeast culture can also be a real plus for stressed calves. Nuttelman Kelsey M. The calf performance, health, and feed intakes were recorded and labour input per treatment was measured. During the first two weeks all calves received a high roughage feedlot starter diet. Pelleted Calf Starter Base - A high quality, balanced, pelleted base mix to make nutritious, palatable starter and grower feeds for replacement heifer, bull, or dairy-beef calves up to 400 pounds. The downside of computerised feeding is that we are guessing at the amount the calf wants at each feed. ABOUT THE PRODUCT. When your calf is eating at least 1 1/2 pounds of calf starter per day, you can start the weaning process. of calf supplement, 25 lb. This feed can also be used for creeping, weaning, growing out locker calves, and conditioning bulls prior to feeding. In addition, backgrounding lots are available in the area for customers who prefer to let FCS start their light cattle. 74 Table 27. Even the healthiest calves can get sick. A calf starter consists of moderately higher content of fiber if you compare it to a pre-starter. It allows feeding to be done more quickly and with less stress for both calf and farmer. This is important as it helps them get the rumen working. Calves should always have access to starter. Here is B1's story. Mineral feed to produce homemade calf starter. Calves should have access to clean fresh water daily. Commercial calf starters are an easy-to-use fully fortified hassle-free calf-starter feeding program. Scours is a term for diarrhea; another term that may be applied to this disease is “enteritis,” which means inflammation of the intestinal tract. It is best to evaluate the cost of feeding based on total feeds consumed until heifers are weaned, as opposed to the current, usual practice of comparing prices separately. MIDDLE: The bonding process takes place during the first days of the calf's life, with the majority occurring within the first six hours after birth. Weaned calves should receive starter diet with hay until DMI > 2% BW. This ration gives calves the best possible start as it is loaded with essential trace elements and vitamins such as Vitamin E, D3, B12 protected fats, omega 3 & 6 and a patented yeast. You will need to troubleshoot your starter quality, calf health, and feeding practices a. Calves will reward your effort by drinking more water, eating more starter grain and continuing to grow during the coldest weather. edu/dairy shortly. When calves are first born, their starter feed should contain Rumensin at a level ranging from 30 to 60 g/ton. Begin offering calf starter at one (1) week of age. In addition, backgrounding lots are available in the area for customers who prefer to let FCS start their light cattle. Keep the ration fresh by only feeding what they will eat in a day. Chicken Layer. This journey started several years ago. Scouring in the calves is often reduced as the creep area can be kept clean and relatively free of contamination. Cargill pulled a variety of animal feeds with excessive levels of aflatoxins from retail shelves from February through April, but the company did not announce the action until this week. At this age, the calf will start sampling the feed that it is given to eat (if it's raised as a dairy replacement. Provide fresh, clean water continuously beginning by day 3. Do not over-feed calves, especially during their first three weeks of life, as it may cause scouring. Offer high quality dry hay starting at 6 weeks of age. What do you. All we feed now, to start calves, is good grass/hay and Starter - and the calves never look back. Designed to encourage early feed intake, our calf feeds stimulate rumen development giving your calves a healthy and productive start. Water and calf starter should be refreshed daily. Vaccinate. 25 lbs per day of 20:20 medicated all milk protein milk replacer for at least 35 days. Fewer days to consume 1 pound of starter grain resulted in greater calf growth, heavier and more developed reticulo-rumens, and longer small intestine length. Dairy Spares has launched a unique new colostrum-feeding kit called the Trusti Tuber. • Calf starter formulation and its physical form. Horse Sweet Feed. Calves that had scours and were off feed, or fed poor quality starter, or did not have water available may not be ready to wean at 4 weeks. of calf supplement, 25 lb. Calves that have already been weaned and are consuming grain are easier to start up on feed. Before long he’ll come running to you instead of away from you.


I love love love black beans. Next to spinach, they might be my most regular go-to ingredient for daily yum. Black beans taste fab in chili and burritos, refried in quesadillas (sans cheese – all you need is refried black beans, salsa, & tortillas), on salads and topped on baked sweet potatoes. And in soups.
Last week I had an I-don’t-want-to-cook evening. We all have those, right?, even those who thrive on cooking. But the troops were hungry, so I rallied. I poked through my stash of recipes and was delighted to find my recipe for Spicy Black Bean Soup. I hadn’t made it in a while, it requires only six ingredients, and takes less than 20 minutes. Win all around.
I made it again today because, why not? It’s a soup and almost a bean dip since I serve it with tortilla chips. Tonight I paired it with veggie burgers (we get them at Costco), mine on a salad of arugula fresh from a friend’s garden with a hummus/mustard/lemon juice vinaigrette (lemon also from friend’s garden). Not pictured are the roasted sweet potato wedges with jalapeno aioli. Yum x 3!
Spicy Black Bean Soup
Serves 4-6 as side dish or 3-4 as main dish
1 c red or yellow onion, diced (about half a large onion)
1 Tbsp ground cumin
2 garlic cloves, chopped
2 Tbsp spicy green salsa (or 2 Tbsp diced mild green chilies)
2 15-oz cans black beans, rinsed & drained
2 c veggie broth
Chopped fresh cilantro or green onions, as garnish
Tortilla chips to serve
In large soup pot over medium-high heat, saute onion for 2 minutes. Add garlic and cumin; saute for 2 minutes. Add salsa or chilies and saute 1 more minute. [If you can’t be bothered, add onion, cumin, garlic and salsa all at once and saute until onion is tender, about 5 minutes]. Add beans and broth. Bring soup to boil. Reduce heat to medium-low; cover and simmer until flavors blend, about 15 minutes. Using an immersion blender, pulse to thicken soup; don’t fully puree – or you can if you prefer, of course, but I like some texture to my food. You can also remove some of the soup and pulse in a blender or food processor. Ladle soup into bowls, garnish as desired, and serve with chips.


GREAT NEWS! We will be opening from 4th July. Read more here.
You can book a table or make an enquiry by calling either of the two numbers below.
You can also text your order to 07875 157 782
24 Smith St, Warwick CV34 4HS
The classic dish, made from tandoor roasted, served with our own masalla sauce made from aromatic spices, garlic, herbs, butter, cream and a hint of lemon juice.
— OR —


I love cooking, but I really dislike grocery shopping, especially for fresh herbs… I’m never able to use all them before they go bad and HATE wasting food.
I was at the studio last week and was so inspired by the newest addition to The Green Yogi‘s beautiful garden, mint!
So I got myself over to The Home Depot later that day and paid $25 for rosemary, basil, thyme, and parsley plants as well as 2 patio tomato plants, fortunately I had 2 surviving tomato plants that came back and I already had some wicker baskets and organic potting soil from my gardening adventure 2 springs ago. Later that day I spent 30 minutes planting/watering the new additions, placed them on the ledge where they’ll have full sun, and enjoyed the yummy aromas.
Since planting I’ve used the basil and tomatoes for an eggplant parmesan, the rosemary and thyme for a roasted chicken, and the parsley for a zucchini and squash pizza. It makes cooking so much easier, I don’t have to plan out all our meals on Sundays, I can just buy a couple proteins, lots of veggies and get creative with the herbs during the week. LOVE.


Every Aisle is a Gourmet Adventure
For 114 years, Russo’s International Market has been serving the West Michigan Community exceptional quality foods and wines.. Thank you, Grand Rapids, for allowing our family to serve yours!
Subscribe to our Wine Buyer’s Alert email, our Buon Appetito! Like our Facebook page for notifications about weekly specials.
Give the gift of good taste by sending a Russo’s International Market gift certificate to your loved ones, colleagues and friends.
Since 1905, Russo’s International Market has been happily serving West Michigan with a marvelous selection of gourmet food, wine, craft beers, liquors and liqueurs, a delizioso delicatessen and more from around the world and around the corner. We are proud to support our local community as well as be your passport to a world of good taste.
Our knowledgeable staff will help you find everything to make your meal, party or family gathering extra special.
Come in today for a unique & relaxing shopping adventure! Buon Appetito!


900 Beach Blvd. Forked River, NJ 08731
The date has been set, a venue/location chosen. The next step is to choose a caterer.
We ask you to please consider Blue Collar Catering!
We have been in business over 15 years and have over 35 years in the food industry!
Let us put our experience to work for you!
We have a menu to fit any theme or let us create a menu with you!
Our professional, uniformed wait staff will provide excellent service along with our delicious food, prepared from the freshest of ingredients. Our goal is to exceed your expectations!
To view the menu click on the link:
NEVER ENDING COCKTAIL RECEPTION
ULTIMATE BUFFET WEDDING RECEPTION (6 HOURS)


Authentic Italian Cuisine
Crispy calamari, potato strings, banana peppers with tartar sauce and spicy marinara.
Roasted red peppers, artichoke hearts, marinated olives, imported assorted Italian cheese and cured meats.
Pan Seared Scallops
roasted sweet corn salad, Port wine Beurre Rouge, dressed with a truffle vinaigrette.
Grilled sourdough topped with eggplant tapenade, goat cheese and cherry tomatoes.
Crisp romaine, parmesan and croutons tossed in Caesar dressing.
Chorizo sausage, cherry tomatoes and arugula in a garlic white wine sauce.
Sauteed with sliced garlic, hot pepper flakes and extra virgin olive oil.
With your choice of red sauce, white wine sauce or fra diavolo.
Hand crafted burrata cheese, vine ripe tomatoes, basil and extra virgin olive oil.
9.95 – Add prosciutto 14.95
Mixed field greens with cherry tomatoes and parmesan in a balsamic vinaigrette.
House Seafood Specialties
Zuppa di Pesce (for 2)
Calamari or mussels.
Calamari and mussels.
Clams, scallops or shrimp and scallops.
Linguine Frutti di Mare
Mussels, clams, shrimp, scallops, and calamari.
Add lobster at market price
Linguine is served with your choice of sauce:
Red, Pesto, Fra Diavolo (spicy), Scampi,
Pink (Red sauce with a béchamel base).
House Made Spinach and Cheese Ravioli
A blend of ricotta, goat cheese parmesan, spinach, and pine nuts with prosciutto and roasted pepper marinara.
Porcini Mushrooms with Ribbon Noodles
Asparagus, cherry tomatoes, and porcini mushroom in a white wine plum tomato sauce, with a hint of mascarpone.
Ribbon noodles tossed with shrimp and arugula, in pink sauce.
Shrimp and Chicken Ziti with Pesto
Sauteed shrimp and chicken, tossed in our house made basil pesto.
Italian sausage, prosciutto, and fresh peas, in a plum tomato sauce.
A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
Linguine Con Broccoli Rabe
Italian mustard greens sauteed with spicy garlic and oil tossed with linguine.
18.95 with shrimp
Hand cut pasta tossed with sauted pancetta, freshly cracked black pepperand finished with egg and parmesan cheese…A Roman Classic.
Capers, anchovies, and olives,
in a plum tomato sauce.
18.95 with shrimp
Open Faced Lobster Ravioli
Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce.
Roasted and sliced pork tenderloin, topped with fig demi glaze and prosciutto with a wild mushroom risotto.
Delfino’s 14 oz. Aged Sirloin Au Poivre
Peppercorn crusted sirloin steak topped with roquefort butter. Served with roasted garlic mashed potatoes and seasonal vegetables.
Chicken Au vin Blanc
Statler chicken breast and boneless thigh, braised with bacon lardon, shallots and crimini mushrooms au jus.
Served with brussel sprouts and garlic mashed.
Herb Rubbed Grilled Rack of Lamb
With port wine demi glaze, roasted pepper and haricots verts, root vegetable medley and rosemary roasted potatoes.
Pan Seared Duck Breast and
Confit Duck Leg
With port wine cherry demi glaze, braised red cabbage, parsnip puree and haricots verts.
Veal sallopini stuffed with prosciutto and fontina cheese, sauteed in a butter sage white wine sauce, topped with shrimp. Served with roasted potato and vegetables.
Fresh Fish of the Day
Breaded veal topped with mozzarella cheese and marinara. Served with ziti pasta.
Breaded chicken topped with mozzarella cheese and marinara.
* Menu items and prices are subject to change.


Test your breakfast-health-foods knowledge with this interactive game choose the healthiest way to start your day with nutritious foods. See and share hundreds of healthy breakfast brunch recipes on facebook. A healthy breakfast sandwich made of eggs, veggies, & optional turkey & cheese make these the day of or make them in advance & store in the freezer. Healthy breakfast veg recipes, indian we all know that breakfast is a meal that cannot be skipped, and of course no meal is as satisfying as a tasty and healthy. Healthy breakfast recipes getting a good start in the morning helps ensure the rest of your day is properly fueled, which is why we love healthy breakfast recipes by.
Breakfast please login to bookmark this post serves 1 time to make 10 mins rating: 0 no votes yet egg, mushroom and wilted kale toast topper healthy. The best healthy breakfast tacos these delicious tacos are gluten-free, vegetarian, super easy to make, and only take about 15 minutes to make scroll down to learn. I recently got a chance to practice what i preach after months of writing extensively about the evidence-based health benefits of the mediterranean diet, i hit pause. The amount of time between breakfast and lunch is way too long but it doesn't have to feel that way here's a list of delicious, healthy breakfasts that all pack at.
Our best breakfast recipes that are made with healthy ingredients no refined flour and unnecessary fats just lots of flavour and just what you need for a healthy. Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet. Wake up to a delicious and nutritious breakfast, with healthy breakfast ideas including quinoa porridge, avocado toast, omelettes and baked eggs from bbc good food.Healthy breakfast-wow, today will be the most amazing day for you, did you know that because i will soon take you to that most spectacular park of all times. You can make a healthy breakfast for weight loss with these simple low calorie breakfast recipes, tips, food guides and advice to lose weight. These breakfast egg muffins are a delicious low carb snack or breakfast that you can prep ahead and freeze 7 vegetable-packed flavor options. Stash a few of these nutritious morsels in your desk, locker, purse, or backpack so you’ll always be able to sink your teeth into a satisfying breakfast no matter. It's a breakfast that's about as necessary for the season as your blanket scarves and flannel shirts start the weekend off right with healthy recipes you can enjoy. Breakfast really is the most important meal of the day if you don’t start your day off right, you won’t have the energy you need to be productive, you might feel. Find and save ideas about healthy breakfasts on pinterest | see more ideas about healthy oatmeal recipes, healthy protein and healthy protein snacks.
Healthy breakfast tacos w/ roasted potatoes full of southwest flavors, these vegan tacos are suitable for dinner, too top them with avocado & salsa. Power through the day with these breakfast recipes that are healthy and way more delish than that granola bar you were planning to grab on your way out the. What you eat for breakfast influences what you eat the rest of the day sticking to these healthy breakfast recipes is key for a good diet. Healthy breakfast ideas to start the morning off right.
Healthy breakfast, veracruz llave, veracruz-llave, mexico 96 likes desayunar sano y delicioso cambiara tu vida. “yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast you can alter this recipe any way you like and with what you have on. It's better for your health (and your weight) to eat breakfast than to skip it and it's definitely better to eat a healthy breakfast, high in fibers and nutrients.
Part of being healthy for good™ is creating simple daily habits you can stick with one important habit that can help kick-start your day is eating a healthy breakfast. Healthy breakfast eating concept, various morning food - pancakes, waffles, croissant oatmeal sandwich and granola with yogurt, fruit, berries, coffee, tea, orange. Don’t settle for random lists get healthy breakfast recipes that can help you lose weight, feel full throughout the day, and -- best of all -- match your tastes.


This is so easy for me. The only food in the world I won't eat is baked beans. Urghh!
- Yo! Sushi. I love love love this place! All my troubles disappear & a smile is on my face when I walk through these doors, haha. I love the concept with the conveyor belt, I love trying their different dishes. The only thing don't love is the hefty bill!
- Momma's chicken & broccoli bake. Mmmmmmmmmmmmmmm.
- Pizza. Everybody loves pizza!
- Wagamama. Oooh their katsu curry. Dream.
- Sea food/shell fish. Calamari, muscles, cockles, prawns + 100s & 100s more!
My mouth is watering now. Thank God it's dinner time!


New Date! Friday, Feb. 22
Questions? Contact event chair Stephanie Klinger
Pizza orders close at noon Friday, Feb. 22!
Use the order form below.
Don't miss out!
• Music, games, crafts, and contests for all ages
• Pre-order pizza for $10 a pie or bring your own dinner
• Last names A-L: Bring a salad or side (nut free)
• Last names M-Z: Bring a dessert (nut free)
• Cost: $25 a family
• Let us know you are coming by registering and placing your pizza order by noon Friday!


April 17th kicks off National Cheeseball Day, recognizes a party food that can sometimes be the centerpiece of a spread. You can choose from two ways to celebrate, too! Or plan your party and serve both!
A cheese spread comes in the shape of a ball served with crackers, most often around Christmas in the U.S. This cheeseball is commonly made with softened cream cheese and other ingredients.
Cheese puffs are a puffed corn snack coated with a mixture of cheese or cheese flavored powders. Cheese puffs are manufactured by extruding heated corn dough through a die that forms the particular shape, most likely a ball shape.
No matter which one you celebrate, both make for terrific snacking.


Fertility, Diet and Nutrition
Women are born with millions of immature, primordial eggs. After puberty it still takes 100 days for each immature egg to mature. Once a month one of those eggs completes its cycle of growth and is ready for ovulation.
You can use this 100 day (116 for men) period for preconception fertility to prepare your body to produce the healthiest eggs and sperm possible.
What goes into your body and what you are exposed to will affect not only your ability to conceive, but the health of your unborn child.
The Mediterranean diet features fresh fruits and vegetables, legumes, seafood, and whole grains. Diets that avoid white flour and sugar, sugary drinks, processed food, red meats, lots of rich dairy products such as butter and cheese are healthier for both parents before conception and for the health of the mother and unborn child during pregnancy.
The difference can be significant. For example, mothers with healthy diets give birth to children with a much lower risk of leukemia1, allergies and respiratory disorders,2 diabetes,3 and weight and cardiovascular problems.4
Go organic, buy fresh, buy local
- Eat organically grown produce which has not been sprayed with herbicides, pesticides, or insecticides at any phase of its growth.
- Eat free-range, grass-fed if possible, organically raised eggs and dairy products.
- Eat wild-grown fish rather than fish raised in fish farms (which are less than clean)!
- If you eat meat, again, look for organic, grass-fed beef and poultry.
Both male and female fertility are negatively affected by alcohol consumption, in the case of both IVF and natural conception. For women alcohol consumption in the year before an IVF attempt reduces the number of retrievable eggs by 13%. A glass a day in the month before IVF more than doubles chances of failure. A glass a day in the week before IVF more than doubles the chance of miscarriage.5
For men, similar alcohol consumption before IVF increase the risk of failure as much as eight times. Men's alcohol consumption is associated with an increased risk of their partner's miscarriage as much 38 times.6 Women who consume ten or more drinks a week during the week before conception have a two to three times greater risk of miscarriage. For men, the risk is from two to five times greater.7
Caffeine affects fertility through changing ovulation, menstual patterns, or sperm health. Caffeine consumption in coffee and teas lowers the ability to become pregnant. The greater the caffeine consumption, the higher the risk: 1 cup a day, 55% higher risk; 3 cups or more daily, 176% higher risk of infertility.7 Coffee drinking 2-3 cups a day is also linked to miscarriage.7
SUPPLEMENT IF NEEDED
Consult with your health professional to see whether nutritional supplementation (e.g. CoQ10) will be helpful if you are infertile.
- Folic acid. Health professionals recommend 400 to 800 mcg daily folic acid for both men and women. It can be somewhat helpful, especially when combined with zinc for sperm health in men with only mildly compromised sperm quality.8
- CoQ10 - Research demonstrates that CoQ10 improves sperm count and that intake from food alone may not be sufficient.9
- Vitamin E plus C reduces sperm DNA damage, and alpha-tocopherol, a type of vitamin E also improves sperm count.10
- Carnitine supplementation also results in positive effects on sperm motility and morphology.10
Paying attention to your diet by following the Mediterranean diet guidelines is a great way to prepare for pregnancy. We recommend the following:
- Fruits - every day, every meal (1/2 cup cooked or 1 cup raw)
- Vegetables - every day, every meal (1/2 cup cooked or 1 cup raw)
- Whole grains, potatoes, legumes - every day
- Dairy - 1-2 times a day, but limit cheeses, butter, high fat dairy
- Seafood - 2-3 times a week, favor wild-caught fish
- Poultry, Eggs - 2-3 times a week
- Seeds and nuts - 2 times a week
- Olive oil - daily
- Pure water - daily
- Meats and sweets - once a week, avoid processed foods.
- Favor organic fruits, grains, legumes and vegetables
Receiving acupuncture in addition to paying attention to diet improves your ability to become pregnant.11 Because you are bringing your physiology into balance through acupuncture it becomes easier to start - and continue - the lifestyle habits you want to enjoy.
1. N. Dessypris, M.A. Karalexi, et al, Association of maternal and index child's diet with subsequent leukemia risk: A systematic review and meta analysis, Cancer Epidemiology, April, 2017
2. E. Verduci, A. Martelli, et al, Nutrition in the first 1000 days and respiratory health: A descriptive review of the last five years' literature, April, 2017
3. M. Donazar-Ezcurra, et al, Soft drink consumption and gestational diabetes risk in the SUN project, Clinical Nutrition, February, 2017.
4. L. Chatzi, S.L. Rifas-Shiman, Adherence to the Mediterranean diet during pregnancy and offspring adiposity and cardiometabolic traits in childhood, February, 2017.
5. H. Klonoff-Cohen, P. Lam-Kruglick, et al, Effects of maternal and paternal alcohol consumption on the success rates of in vitro fertilization and gamete intrafallopian transfer, Fertility & Sterility, February, 2003
6. T.B. Henriksen, N.H. Hjollund, Alcohol consumption at the time of conception and spontaneous abortion, American Journal of Epidemiology, October, 2004
7. Yale University School of Medicine. Epidemiologic Reviews, Vol 14, 1992
8. M. Raigani, B. Yaghmaei, et al, The micronutrient supplements, zinc sulphate and folic acid, did not ameliorate sperm functional parameters in oligoasthenoteratozoospermic men, Andrologia, October, 2014.
9. B.C. Tiseo, A.J. Gaskins, Coenzyme Q10 Intake From Food and Semen Parameters in a Subfertile Population, Urology, April, 2017.
10. S. Ahmadi, R. Bashiri, et al, Antioxidant supplements and semen parameters: An evidence based review, International Journal of Reproductive Biomedicine, December, 2016.
11. S. Cochrane, C.A. Smith, et. al., Prior to Conception: The Role of an Acupuncture Protocol in Improving Women's Reproductive Functioning Assessed by a Pilot Pragmatic Randomised Controlled Trial, May, 2016.


Nothing beats a good cup of coffee, whether in the morning or at night. But, did you know that there are certain things you should and should not to do to make the perfect cup of coffee? In this article, you will learn what it takes to be make the best coffee around.
Coffee is pretty good for you if you lay off the extras. Experiment with almond milk combined with honey. Do you think too much coffee is not good for you? Maybe, but the real issue with most people is all the ingredients they add to the mix. They add too much sugar, cream, the pink and blue stuff etc.
Don’t keep coffee beans in the original packaging after it’s been opened. The container should be airtight and able to keep out damaging light. This will help them stay fresher for a much longer time.
When brewing good tasting coffee, people forget the most abundant ingredient, our water. Do you want great tasting coffee? Then upgrade your water. You can buy bottles water from Costco or Sam’s club at an affordable price.
Your second option is to buy a really good water filter. Let’s face it, these days, we’re not sure how safe the pipes are in our plumbing system.
I remember when I lived in Hawaii, we went to a wedding party and the dirty pipes made the water brown. One of the pipes had a major leak and actually damaged a photo booth that they were using. It was a nightmare!
Did you ever think that there are other uses for used coffee grounds after brewing your coffee? Well, surprisingly enough there is. Next time that you brew your coffee, save up the grounds. After filling a hefty bag, go to your backyard and use it for composting. That’s right! They are a healthy way of helping your plants grow.
Always make sure that you store your coffee in an airtight container if you are not planning on using it. This will help to preserve its freshness so that you can make coffee that is desirable for all of your friends and family. Coffee tastes the best when it is fresh, as this will help to optimize your brew.
I get pretty annoyed when I make ice coffee and then all the melted ice waters down my drink. When I discovered this little trick, it was bye bye watered down coffee. Next time you decide to make ice coffee, simply add coffee ice cubes instead of regular ice. What? That’s right. How do you do this? Well, you let your coffee cool down in room temperature and pour it in an ice tray of course. Once it freezes, now you have your coffee ice cubes. I know it’s a little extra work but hey, you’ll get a full flavored ice coffee.
This brings me to my next point. If you decide not to put in the work of making coffee ice cubes, then I suggest that you add more coffee to balance the flavor. This will compensate for the melted ice when you pour in your hot coffee. This will especially work for instant coffee. I’d say just double your scoop.
When you open up your coffee grinds make sure to put them in the freezer to keep the freshness. Do this to keep it fresh but remember to let the beans or the grind sit out until it gets back to room temperature before you start brewing. Some like to take just enough out at night before and freeze the rest. This way it’s the right temperature when you wake up in the morning ready to brew.
In conclusion, there isn’t a better feeling in the world than drinking that perfect cup of coffee, just as long as you are making it properly. The above article gave you tips to help ensure you will always be making the best coffee you can. Use them for coffee bliss!


Committed to sustainable farming from grass to milk to cheese.
Dancing Goats Dairy is a small goat dairy on the North Shore of Massachusetts. Using the milk from our pastured-raised, mixed breed herd, we make small, artisan batches of fresh and aged cheese that combine old world techniques with a modern flair.
Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Our herd is raised on open pasture, giving our cheeses a distinct but mild flavor that changes with the seasons. We craft our cheeses with microbial rennet and the highest quality herbs and spices, sourcing locally whenever possible.


Restaurants in Historic Places
Pleas email us to find out mroe about how to be listed here.
The Bee's Knees
Home cooked meals emphasizing local and organic ingredients. Casual coffee house atmosphere, local beer and organic wine, live music most nights.
Carpenter and Main Restaurant
Carpenter and Main offers fresh local ingredients in the French tradition. “The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont." Chef/Owner Bruce MacLeod
Claire's Restaurant & Bar
From farm to table, emphasizing local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Popolo's Restaurant in
Popolo serves Italian-inspired farm-to-table cuisine in a casual setting at the Windham Hotel in Bellows Falls. We work to create a varied, affordable menu using mostly locally-sourced ingredients and an exciting drink and wine list. The menu of food and conversation is ever-changing as Chef John-Michael Maciejewski’s untethered imagination presents dining specials almost every day and night.
The Shoreham Inn
The Shoreham Inn was built in 1790 and has run almost continuously as an Inn since that time. Meals five nights a week in British-style pub.
Overlooking the idyllic waterfall of the Ottauquechee River, Simon Pearce offers award-wining American cuisine featuring local ingredients and a global wine list amongst the rustic charm and simple elegance of the quintessential Vermont pastoral. Be sure not to miss a trip to our glassblowers’ studio.


A dog’s diet plays an important role in keeping your dog healthy and happy. It is your responsibility, as a responsible pet owner, to ensure it is eating nutritional food and the correct amount of food daily. Knowing how to select a good dog food, how much and when to feed, and how, through diet, we can control or prevent certain diseases will help our dog live a longer and healthier life.
Dogs have the same basic nutritional requirements as humans – needing the six essential elements for optimum health:
For proper growth – puppies require higher amounts of calories, protein, vitamins, and minerals. An adult dog eating puppy food is likely to become obese. An older dog may need easily digestible senior food. Dogs are to be treated as individuals – not all dog foods suit all dogs. Depending on YOUR specific dogs needs, you should select what your dog eats accordingly.
CHOOSING A COMMERICAL DOG FOOD
PROTEIN V’ FAT
Pet shops and most grocery stores sell various brands of dog food. Grocery brands are usually cheaper but use ingredients with little to no nutritional value. Look at the different brands and start with a food that suits your dog’s age requirements. Read the label – what is the percentage of crude fat? This usually ranges from 6-14%. If your pet is at a healthy weight then start somewhere in the middle of that range to avoid weight gain or loss. If your dog is very active, then lean a little higher. For a dog that doesn’t get much exercise, go with a lower crude fat percentage. Dogs’ intestines are meant to digest mainly proteins. The higher the protein the better. But be careful – look at the fat content first because often higher amounts of protein will mean higher percentages of crude fat. High protein and low fat is the best to look for.
Fillers are ingredients used in some dog foods that have no nutritional value at all – added for bulk to save the manufacturer money. They make your dog full without actually being good for them. One example of a filler is fish digest. Other fillers include corn (corn meal, corn gluten meal) and meat by-products; meat that is considered not fit for human consumption – beaks, feet, spleens, lungs, kidneys, brains and stomachs. It is best that you select a food that contains no fillers.
DRY V’ WET FOOD
Many dry foods can be less expensive, per pound, than their canned (wet) or semi-moist counterparts, and do not spoil as quickly as an open can. In addition, dry food is more nutritionally dense than canned food because of the canned food’s high moisture content (anywhere from 60%-90%, depending on brand). This means that more canned food must be fed to meet the dog’s requirements, compared to dry.
Grain gluten and other protein gels may be used in wet dog food to create artificial meaty chunks, which look like real meat
HOME-MADE DOG FOOD
Making your own dog food can be a healthy alternative to feeding them store-bought food, and many owners find that homemade diets are great for dogs with food allergies or other health problems. However, these diets can be costly when the ingredients are not bought in bulk and should only be undertaken with a veterinarian’s supervision.
There are various pro’s & con’s when choosing to make your own dog food:
– It is a healthy alternative to bagged, store-bought dog food brands.
– You can create custom diets for dogs with food allergies or other specific health concerns.
– There are no preservatives or colourings.
– You can choose specific diets that meet your personal values such as vegetarian diets.
– It is time-consuming and does not work well for dog owners who have busy schedules.
– Homemade diets are more expensive than store-bought foods.
– You must be conscious of your dog’s dietary needs and monitor ingredients and portions carefully.
– It can be difficult to make sure your dog is getting proper nutrients.
– If you do not educate yourself on foods that are dangerous to dogs, you might accidentally put a hazardous ingredient in your homemade food.
Foods you should NOT feed your dog
Please see below for ingredients that could be harmful to your dog.
Bones from fish, poultry, or other meat sources – as they can cause obstruction or laceration of the digestive system.
Grapes may poison the dog and lead to kidney failure. A dog may get poisoned by ingesting only 4 to 5 grapes. Raisins are as toxic as grapes.
ONIONS & GARLIC
Onions may cause the Heinz anemia in dogs. This type of anemia leads to a low red blood cell count and kidney failure. Garlic or chives are also toxic for dogs. Onions and garlic are the most poisonous when raw, but you should avoid feeding your dog even cooked or fried onion or garlic.
Chocolate is toxic for dogs, as it contains theobromide. Cocoa is also toxic for dogs.
Coffee contains the same toxic chemical as chocolate and cocoa. Make sure your dog also stays away from drinks that contain caffeine such as sodas or black tea.
Nuts, especially macadamia nuts are toxic for pets. Just a few nuts may poison your dog; however just a few nuts are not fatal to dogs.
FRUIT SEEDS & PITS
Some fruit seeds and pits may contain cyanide: apple, peach, apricots, plum, cherry
Symptoms of Poisoning
If a dog ingests a poisonous substance he will display the following symptoms:
– Loss of appetite
– Abdominal pain


'How to be a Domestic Goddess' by Nigella Lawson is my go-to baking bible. I use it for cupcakes, muffins, birthday cakes and bread, but I've never really looked at the savoury recipes in it. Today I went to look up a recipe for Blueberry Muffins and the book fell open on a recipe for a 'Courgette and Chickpea Pie'. I was in a cooking mood and was going to the supermarket this morning so thought I'd try making it for me and my flatmate for dinner this evening. I'm so glad I did, because the pie was delicious and really simple to make.
First, you cook the vegetables in some olive oil and spices, then add the rice and stock.When the stock is absorbed and the rice is cooked, you add the chickpeas. Then you put the pie together by layering filo pastry in a springform tin and adding the filling. I crumbled some feta cheese into my mixture before filling the pie.The pie is baked in the oven for about 20 minutes, by which time the filling is nice and hot and the pastry is golden brown and beautiful.
Cutting the pie is a bit difficult as bits of pastry tend to fly everywhere but it's worth it!
This pie is delicious! I'm glad I added the feta cheese and I think next time I make it I'll add some spinach when the filling is cooking, when the rice is almost cooked. I think I need to investigate some more of the savoury recipes in 'Domestic Goddess', I'm so glad I tried making this one.
The recipe is available online here: http://www.nigella.com/recipe/recipe_detail.aspx?rid=235


This is the first Book about Seasonal Recipes for the Becky's Pixie Kitchen Cooking school. It was written by Becky Waldman, Chef, Instructor, and owner of Becky's Pixie Kitchen. We are excited to bring you this new collections of recipes based on the foundation of recipes we used as demonstrations at the Farmer's Market in Manassas to educate and help shoppers find ideas of what the possibilities are with the ingredients they purchase at their local farmer's market. This is meant to be a guide and a starting point for eating with the seasons in mind and what is available at each time of the year!
2022 Farmer's Market Seasonal Recipes Book (Printed Copy)
Threre are 27 seasonal recipes in this book, sectioned by season. It includes a list of local fruits and vegetables you can find in our area during each season, and as they change throughout the year. You will find more information on Becky and our values, as well as have an index to guide your journey through the book.
We are a small company, and our shipping resources are limited so we only ship through USPS. We ship out every Wednesday, So if it is ordered after Tuesday 11:59pm, it will be shipped the following Wednesday(7 Days later). You can also contact us at firstname.lastname@example.org, if you are local to Northern Virginia area, to coordinate and find a time and meeting place (ex: CenterFuse, Manassas) to pick up your copy!


|Meal Cost: $10||Feeds: 4-6||Prep Time: 30 min||Cook Time: 30 min|
- 1/3 cup coconut oil
- 1/4 cup nutritional yeast
- 4 teaspoons dry mustard
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- salt & pepper
- 1/2 teaspoon ground turmeric
- 4 1/2 cups unsweetened almond milk
- 10 ounces cauliflower florets, cut into 1/2 inch-pieces (3 cups)
- 1 1/4 cups raw cashews, chopped
- 1 pound elbow macaroni
- 1 tablespoon distilled white vinegar
- Heat oil in large sauce pan over medium heat
- Stir in nutritional yeast, mustard, tomato paste, garlic, 2 teaspoons salt, and turmeric and cook for 30-60 seconds.
- Stir in almod milk, scraping up any browned bits, and bring to simmer over medium-high heat.
- Stir in cauliflower and cashews, reduce heat to medium-low, and cook, partially covered, until cauliflower is very soft, generally takes 20 minutes.
- Process cauliflower mixture in blender until smooth, about 2 minutes, scraping down sides as needed. Should make two batches of sauce in the blender.
- Bring 4 quarts of water to a boil in a large pot. Add macaroni and 1 tablespoon salt and cook, stirring often, until tender.
- Drain macaroni and set aside. Transfer pureed cauliflower mixture to the now empty pot and bring to a gentle simmer over medium-low heat.
- Add drained macaroni and cook, stirring constantly, until warmed through and sauce is slightly thickened, about 3 minutes.
- Season with salt and pepper.
- Eat it all gone!
Credit “Vegan For Everybody” by America’s Test Kitchen


The majority of smoothie recipes you’ll find are fruit and dairy based. Some use lots of fruit juices, which are high in sugar. These kinds of smoothies may be a sweet treat, but they aren’t really good for weight loss or for promoting an overall healthy diet. Vegetable smoothies are the way to go if you’re looking for healthy weight loss solutions.
If your diet is lacking in veggies or if you’re trying to lose weight and improve your overall health by eating a diet that is higher in fresh vegetables, a smoothie is a perfect way to get the veggies you need without having to pack your meals full of raw or cooked veggies. You can even combine fruits and vegetables in your smoothie recipes to get a sweet but healthy meal that is packed with essential vitamins and minerals as well as dietary fiber.
Mixing Up Your Ingredients
Most of the healthiest smoothie recipes combine fruits and vegetables to promote a well balanced diet. Many of these recipes also mix in other powerful ingredients like soy milk, low fat yogurt, silken tofu, or protein powder supplements.
Many people find that veggie smoothies that include fruit is the best way to get a flavorful, palatable drink that promotes weight loss and provides a healthy, balanced meal. The fruit and veggie smoothie combo is becoming more and more popular as more people discover the yummy taste and the health benefits of these scrumptious recipes.
To enjoy your smoothies, make sure you have a good blender or find out the best blender here: http://www.evakitchen.net/best-blender-smoothies-reviews-top-blender.html
Veggie Smoothie Recipes
Some vegetable smoothies are almost all vegetables. Others contain vegetables, fruits, and other ingredients. Here are a couple veggie/fruit combination smoothies to consider.
Tomato, Carrot and Apple
You will need the following ingredients:
• 2 cups chopped tomatoes
• ½ cup all natural, no sodium or sugar added, tomato juice
• ¼ cup all natural, no sugar added, pure apple juice
• ½ cup chopped carrots
• ¼ cup chopped celery
• 2 cups ice
• 1 tsp hot sauce or Tabasco sauce
Combine ingredients and blend until thick and creamy. This smoothie is best chilled or served at room temperature. The recipe makes eight, four-ounce servings.
Carrots and Yogurt
You’ll need the following:
• 12 ounces of fresh carrot juice, no sugar added
• 2 cups low sugar and low fat vanilla yogurt
• ½ peeled lime
• ½ cup chopped carrots
• 10 ice cubes
Blend ingredients to a smooth and creamy consistency. The recipe makes two, eight-ounce servings.
SO How to Use Right Size Smoothies for Weight Loss
Smoothies are an excellent weight loss tool, so it’s no surprise that there is an official weight loss product now available on the market called Right Size Smoothies. The company offers consumers the ability to use smoothies to replace one or two meals a day in order to reduce appetite and promote weight loss.
There are several flavors of smoothies available in the official product line, including cappuccino, berry, cocoa, vanilla, almond, cherry, caramel, coconut, hazelnut, strawberry, raspberry, white chocolate, French vanilla, Irish crème, amaretto, and English toffee.
The Right Size product line contains just a few active ingredients. They include green tea extract, cinnamon and galangal. Appernine is the main ingredient listed on the product and is an appetite suppressant.
These smoothies are only available for purchase directly from the manufacturer and must be purchased online. They are occasionally offered for sale at discount prices and can be purchased in bulk in order to save some money in the long run.
Potential Drawbacks and Cautions
There are no formal, independent studies that have been conducted on the products to prove pr disprove their potential weight loss benefits. The only source of product reviews come from consumers who have experienced weight loss successes using the Right Size product line.
There are no fat burning ingredients contained within these smoothies, which means that individuals who consume them will also be required to increase their activity level in order to see truly positive weight loss results.
The appetite suppressant present in these smoothies may help some people decrease their caloric intake initially; however, there is some concern that long-term use of the product as a meal replacer may result in improper, unbalanced, or otherwise unhealthy nutritional status for users.
Some people may experience jitters or nervous energy spikes as a result of the green tea extract contained within Right Size Smoothies.
Making Your Own Smoothies for Weight Loss
There is no reason that significant weight loss cannot be achieved on one’s own by making your own healthy smoothie recipes from scratch. There are plenty of healthy low-calorie, reduced fat, and lower sodium recipes to choose from. You can certainly use these as meal replacers during a weight loss or body cleansing regimen.
Some would argue that the fresh and homemade smoothies are better for you than any prepackaged weight loss product. It is also a less expensive route to make your own right size smoothies. The only thing that would be missing is an appetite suppressant, but some also argue that such chemicals are not healthy for you anyway.


June 24, 2016
All are invited to MPP Mike Colle’s Annual Community BBQ and Tomato Festival taking place on Friday, July 15th, from 5:00 PM to 8:00 PM at the Columbus Centre Picnic Grounds (901 Lawrence Ave. West at Dufferin St.).
This event will be to celebrate our locally grown, Ontario tomatoes. We will be serving free Pasta al Pomodoro, as well as hosting a ketchup tasting contest and a contest for the biggest tomato.
Entertainment will include the one-of-a-kind talent, Daniel Panetta.
Please bring a donation for the North York Harvest Food Bank.
Please RSVP at 416-781-2395 OR email: firstname.lastname@example.org


Monday, April 8, 2013
Miss Lindsey Had a Farm
And on that farm......well, backyard really, were three little chickens named Blanche, Dorothy and Sophia....do you know where those names came from?? Do tell!!
San Tan Valley Coops and More. We got the most basic coop out there, but this guy builds some serious stuff, so if you are in the market and in the Phoenix area, check him out.
2 1/4 - 2 1/2 c. flour - I do a mix of bread flour and whole wheat
1 c. warm water
1 1/2 t. yeast
2 T softened butter
Handful of rolled oats
2 T honey - or more if you like
1 1/2 t. salt
Ok, so I cheat and put this in my bread machine, according to the directions for dough, pull it out and let the kiddos make it into rolls or any shape they like. We cover and let it rest for 15min. and then bake at 375 for 12-15 min. or until golden. BUT, if you want to do it the old fashioned way, you would:
Mix water and honey, top with yeast, let foam
Add oats, butter, flour and salt, mix
Turn out and knead for 10min.
Leave to rise covered in oiled bowl for 1 1/2 - 2 hrs.
Form into rolls/shapes
Cover and let rest 15 min.
Bake 375 for 12-15min.
And you can't have bread without:
Baby food jars are perfect for little hands, but I'm sure any jar would work. Place a few tablespoons of cream into the jar (or no more than 1/2 full if using a larger jar) and add a pinch of salt. Shake, shake, shake! Oh, and when you are shaking, you should probably look like this.
Anyway, once your butter has formed, you'll have some buttermilk left in the jar, so swish some cold water around in the jar until that excess washes away and the water runs clear. I've made butter like this many times in the past, but I've never rinsed with water before, I learned about that part from the curriculum guide I purchased from Little Acorn Learning and let me tell you, it made a world of difference - I'll continue making butter this way every time!
Well, if you've been following along, you should have some warm bread and some delicious, creamy butter ready to devour right about now, so go ahead and enjoy!


It seems that cupcakes are the *in* thing, and I have to say ….. they make a great gift for any occasion. Decorating the box that you give them in can be lots of fun, and as Norine shows us, it looks fabulous too. I am excited that we are now carrying the single kraft with window cupcake boxes (with insert) and the white one dozen cucpcake boxes (with insert) in the store.
Isn’t this just the cutest ever?
Norine, I can see you decorated the sides of the box too, it looks fabulous.
Norine, this box is just the cutest ever, and I just love how you decorated it. One could say that your cupcakes look like some fabulous edible snowballs just waiting to be tasted. Thank you for sharing you creativity with us, I can’t wait to try one of these boxes myself.
Yummy! And here is Norine’s recipe for these cupcakes.
Coconut Snowball Cupcakes
1 pkg white cake mix
1 C water
3/4 C Cream of Coconut (in the cocktail/drinks aisle at the grocery store.)
3 egg whites
Combine in large bowl, beat on low for 30 seconds, and on medium for 2 mins. Bake according to the pkg directions for cupcakes.
1 pkg cream cheese
1 tbsp sugar (or to taste)
2 (or more) blocks white chocolate (melted in microwave)
1 C whip cream (whipped, with 1 tsp almond extract added)
1/4 C Cream of Coconut
Cream the cream cheese in a bowl with electric mixer. Add sugar, melted chocolate and cream of coconut and beat till smooth. Beat whip cream (with extract added) till stiff. Fold into cream cheese mixture and frost cupcakes. Sprinkle coconut and white crystal cake topping on top of cupcakes and watch them disappear!


Do you want to make healthier food choices? If you’re reading this article, the answer is probably yes. But it can be hard to reach for the probiotic, sugar-free yogurt when there’s a package of double-stuffed Oreos right within your grasp. When hunger pangs strike, it’s easier to go for the tasty, no-hassle junk rather than the good-for-you stuff that might require a bit of prep. But what if you had a little angel whispering on your shoulder “No, don’t eat that. That’s not healthy.” Or “Eat THAT! That’s much healthier.” It would probably be easier to make wiser nutritional choices.
Well, there is that type of angel — of a sort. No, there’s no little person whispering in your ear, but many countries have begun implementing a label system to encourage consumers to purchase healthy foods over unhealthier options. Food manufacturers are required to include a warning label on the front of the package notifying customers of high fat, sugar, sodium, or other unhealthy nutritional content. While providing warning information to customers may sound like a good idea, does it actually influence their purchasing decisions?
Jing Song and a team of researchers looked to answer this question in a meta analysis of peer-reviewed articles published between 1 January 1990 and 24 May 2021. The research team reviewed 156 studies to see what kind of packaging leads consumers to buy healthy products. They evaluated four types of package warnings:
- Traffic light labeling system (TLS): Color-coded labels with the “unhealthy” nutritional information presented in three colors: Red, yellow, and green. Similar to the colors on a traffic light, green means healthy, red means unhealthy, and yellow is in-between.
- Nutrient warning (NW): Warnings about the food’s nutritional value
- Health warning (HW): Warnings about the potential health risks for an unhealthy item
- Nutri-Score (NS): A food is assigned a number and color based on a calculation that evaluates the healthy and unhealthy nutrients in the food. The colors include five levels ranging from green (healthy) to red (unhealthy). Each level also includes one of the letters of the alphabet, A (healthy), B, C, D, E (unhealthy).
The researchers found that all types of labeling influenced consumer behavior:
- TLS, NW, and HW encouraged customers to buy healthier products.
- NS and warning labels discouraged customers from buying unhealthy products.
- NS and NW indicated overall healthfulness.
- The most effective labels were color-coded.
Manufacturers spend a lot of resources trying to design packaging that will be appealing to customers. While their goal is to make money, health-conscious policy-makers are more interested in the nutritional value of the food. But how can consumers be encouraged to buy healthier products? Brown, dry oatmeal bars and white, tasteless yogurt are competing for their attention against the dazzling neon brights of sugar cereals and candies.
The answer is to fight color with color. When a customer buys bananas with a nutri-score label, she knows she’s made an “A-Green” choice. She will feel good about her decision every time she glances at the shining, green label. Placing educational warnings may convince the conscientious shopper to put down the instant ramen, but bland block texts can easily be glanced over for anyone else. Education is a great first step in leading a healthy lifestyle, but awareness is what brings the consumer to make healthy choices. Placing colored labels and educational materials on the products themselves goes a long way to reminding the customer that a “red-label” snack is an invitation for a heart attack. While no one can tell you what to buy or eat, keeping your eyes open for nutritional labeling can help you get started on a path to healthier decision making.
Written by Chani Bonner


It’s that time of year again when holiday inspired products flood our favorite stores and sites. We want to focus on the best themed products before they disappear.
Harvest Pumpkin Ale – Blue Moon
One of my favorite festive drinks I look forward to comes from Blue Moon Brewing. Only offered during the fall and winter, this ale infuses pumpkin along with spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.
Punkin Ale – Dogfish Head
Another great ale comes from Dogfish Head. A full-bodied brown ale that has subliminal hints of pumpkin and brown sugar. This beer is perfect for a cold winter’s night and is available at your local grocery store. Dogfish Head named their Punkin Ale after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out this video http://www.youtube.com/watch?v=7VrS5hhEgz0 to see this event in action)!
Starbucks Holiday Drinks
It’s impossible to escape the cult of Starbuck’s red cups. The holiday drinks every year cause quite a stir among young and old alike. The three holiday favorites include: gingerbread latte, caramel brulee latte and peppermint mocha. However, Starbucks has added a new item this year: the Christmas Blend Blonde Roast. It’s a woodsy blend of brown sugar, oranges and allspice.
Candy Cane Joe-Joe’s
I might have to argue that Trader Joe’s Joe-Joe’s beat out Oreo’s anytime. Especially during the holiday season, the Candy Cane Joe-Joe’s are sublime. A rich cocoa cookie sandwiching an intense peppermint filling and crushed candy canes is asking for heavenly goodness. Check out your local Trader Joes or try them out online.
Sprinkles Cupcakes – Thanksgiving EAT Box
If you never have had a Sprinkles Cupcake your life is not complete. Instead of your traditional Thanksgiving dessert why not change it up with cupcakes? Sprinkles offers fall inspired flavors including: orange cranberry, pumpkin, red velvet and dark chocolate. The cupcakes are adorned with Sprinkles turkey and maple leaf sugar decorations and are available for delivery through their website.
One of my favorite classic holiday treats is peppermint bark made by Williams-Sonoma. This nostalgic bark is handmade from “custom-blended Guittard premium chocolate, infused with natural peppermint oil, layered with creamy white chocolate and finished with a snowfall of crisp handmade peppermint candy bits.” The packaging is beautiful and comes in a classic tin box perfect for any gift.
Frrrozen Hot Chocolate
When you think of cold weather all you want is a hot drink to accompany you. Instead of featuring a classic hot holiday drink I thought we could focus on the opposite: Frrrozen Hot Chocolate. Serendipity made famous this drink over 50 years ago and has been endorsed by Andy Warhol, Marilyn Monroe and Oprah Winfrey. If you can’t make it all the way to the Big Apple to try this trademark, you can buy the Serendipity mix through Amazon.
Dresden Stollen Bakers
A classic holiday tradition for Germans is a rich, buttery stolen. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar, then finished with a sprinkling of confectioners’ sugar. The best Dresden comes from Dresden Stollen Bakers who have been making their perfected recipe since 1825. You can order directly through their website, and trust us you cannot go wrong. It’s perfect for tea, coffee or any hot drink during the holidays. Enjoy!


June 11, 2012
What a wonderful time we had on our safari! Truly a once in a lifetime experience we will never forget. Our wonderful guides, Kisem and Phanuel, were amazing, as was the staff at our camps! They made our trip so very special. Especially the night they surprised us with our “anniversary” cake. How special was that?! We were shocked and surprised! Plus, the cake was delicious, as was everything else at camp! The food at the Nyumba camps outdid any food we got at the lodges. Those camp chefs know how to cook a fantastic meal!!!
Thank you so much for making our trip extra special. Phanuel and Kisem were so knowledgeable. We had great conversation about Africa and also had some great laughs and fun along the way. I doubt they forget us too soon. ; )
Tanzania Lodge Safari, March 2012
© 2013 by Thomson Safaris, a Division of Wineland-Thomson Adventures, Inc.


As parents and teachers, it becomes your responsibility to teach your children healthy eating habits. By doing so, you can help them maintain a healthy weight and normal growth. If children pick up healthy eating habits at an early age, it’ll help them maintain a healthy lifestyle when they become adults.
In some primary schools in Dubai, the health practitioner evaluates your child’s weight and height, explains their Body Mass Index (BMI), and accordingly suggests dietary plans. However, healthy eating controls the fat and sugar in their diet. Some of the simple ways to promote healthy weight include serving:
- Low-fat or non-fat dairy products
- Cereals and whole-grain bread
- Healthy snacks like fruits and vegetables
- Poultry without skin
- Lean cuts of meats
And avoid sweetened drinks consumption and salt in your child’s diet.
Children diet is something not similar to adult diet or restrictive diet. Do not ever place your child under a restrictive diet unless a doctor supervises for medical reasons. If you are unsure of preparing a healthy diet for your children or unaware of varieties of foods, consult elders in your family or a registered dietitian for nutrition counselling.
Here are some straightforward approaches for parents to develop healthy eating habits in their children:
- Avoid dictating foods; instead, guide your family’s choices: Prepare a variety of healthy foods at home. Help your children learn how to make healthy food choices while shopping at the grocery store, and leave the unhealthy food choices such as soda, cold drinks, chips, etc. Serve water with meals.
- Encourage your children to consume food slowly: A better way to teach your children to detect hunger and fullness is by encouraging them to eat food slowly. It will give the brain time to register hunger or fullness. Wait for some time and ask your child before offering a second serving, as it helps you identify if they are still hungry. Also, while serving food for the second time, prefer loading more veggies in it.
- Consume food together as a family as often as possible: Kids enjoy sharing their day-to-day activities with their parents while consuming food. So, make your mealtime pleasant with conversations with your children by listening to their stories at the primary schools in Dubai and sharing happy moments with them. Avoid scolding or arguing with them during mealtime. They may try to eat faster and leave the place. They might develop negative feelings for eating and associate eating with stress.
- Include your children in food shopping and while preparing meals: The activities like including your children in food shopping can give you a hint about their food choices and preferences. It’s an excellent time to educate them about nutrition and unhealthy food selection. Additionally, if you involve your children in preparing meals, they are more likely to taste and enjoy the food they prepare. It provides them with a feeling of accomplishment.
- Discourage consuming food while watching television or videos on mobile: Treat consuming food as a ritual. So, try to have your breakfast, lunch, and dinner at a designated area of your home, such as the dining hall or kitchen. If you make your children practice eating in front of the television or watching videos on mobile, they ignore feelings of fullness. This may lead to overeating, and the children don’t consider food as food in their future.
- Make your children practice drinking more water: It’s a good practice to drink more water regularly. Encourage your children to drink more water than consuming sweetened drinks like Pepsi, Coke, etc. Overconsumption of sweetened beverages may lead to obesity in children.
- Ensure meals are balanced when eating outside: Who doesn’t like street food? Many people, including children, crave dining at restaurants and eating junk food items. Though it’s not healthy, it is okay if it’s once in a while. However, make sure your children’s meals outside the home are balanced. Confirm the lunch program at the primary schools in Dubai, and pack a variety of healthy foods. Also, avoid unhealthy foods when dining at restaurants.
Early age, children cannot understand their appetite. It is guardian and schools, especially parents’ duty to instil healthy eating habits in their children. Teach them a nutritious, healthy diet lifestyle.


This is one of the best things about this recipe – virtually no clean-up! All you will need is a crockpot and some basic kitchen supplies. Easy prep – only a few minutes of prep time is needed for this recipe. Air fryer.Perfect for making fried food with little to no oil and also give you the convenience of a small convection oven. Wash your hands and sanitize any surfaces or utensils that you use to prepare uncooked poultry. This hen can be sliced and portioned and then served to dinner guests on a platter, or presented whole on a plate so the guest can carve their own hen.
It’s not necessary, but makes for easier clean up. Tender and juicy Roasted Cornish Hen Recipe For One, the perfect size if you’re cooking for one. Perfectly seasoned and so easy to cook.
Perfect Oven Roasted Baked Cornish Hens Recipe
For this recipe, I just took room temperature unsalted butter and added my herbs and aromatics to it – garlic and my favorite herbs. Thaw the game hens and clean out the gizzards . You can save them and make gravy or add it to a stuffing. I used a convection oven, so lowered the settings just a little. 400 to start and then 320 for the remaining time.
- Roasted cornish hens have tender and juicy meat, and the herb butter gives the poultry a beautiful roasted look.
- If you’re using a charcoal grill, fill half of a chimney with briquettes and light them.
- Stuff each Cornish hen with the prepared stuffing.
- The name “Cornish game hens” sounds bougie, calling to mind tweed and hounds and tramping through the English countryside.
Drizzle each hen with Cooking Games – Salad Games about 2-3 Tablespoons of Garlic infused Olive Oil. If you don’t have garlic infused olive oil you can use regular olive oil. Before we close up the hens, add 1 Tablespoon butter pat inside each of the hens. I recommend adding that butter about half way through the “stuffing” process, but if you forget you can just place it in there at the end. The most important thing is that it’s there.
Then we will cover how to use that stock to make your own turkey gravy or turkey noodle soup. Hi Summer, either of them would work. The roast chicken has that classic chicken shape like a turkey so if the look is important to you, I would go with that one. This is the only way I roast my chicken. My son will not eat store bought rotisserie, but he will eat this anytime. I just wanna drop my biggest “HELLO” to you.
How to Perfectly Pan Sear Salmon
Certain acidic foods like tomatoes and citrus can create a reaction with the aluminum. It’s best to stick to parchment paper with those types of foods. To make clean up easier, you can line the bottom tray of the air fryer with aluminum foil to catch the grease drippings as the Cornish hens cook.