|I have a recipe!
||[May. 4th, 2010|10:50 am]
Slave To the Bunsen Burner
I've been being more conscious about what I'm putting into my body and I've been trying to work more fresh veggies into my diet. I found this really great recipe and I wanted to share it!|
Vegetable Panini a la George Foreman Grill
1 medium red pepper
a bunch of mushrooms (you can cut them yourself or buy the pre-sliced)
2 slices of light italian bread (you can substitute rice bread for it to be gluten free but that adds another 120 calories or so)
1 wedge of light spreadable swiss cheese
So you lightly spray the George Foreman with PAM. I use the olive oil one. Let it heat up to 300'F. While it's heating up cut off the woody part of the asparagus and cut up your pepper so that it's fairly flat. Place the asparagus and pepper on the grill and grill for a couple of minutes. Take them off then place your mushrooms on and grill. Then you take your wedge of light spreadable swiss cheese and you spread it over your bread. Place the veggies between the two slices with the cheese facing inward and then place the whole sandwich in your grill. Press softly for about a minute and VOILA! Super healthy veggie sandwich that takes 15 mins max. (Truth be told I cheated and had two of these last night because it was so yummy.)
If anyone else has any recipes they want to share, please do. :)
ok first, what the hell is "light spreadable swiss cheese"? that ain't food!
second: another delicious sandwhich recipe:
caramelized onion and roasted red pepper sandwhich on whole wheat pita with mozzarella.
1) caramelize sliced vidalia or spanish onion in frying pan with 2 tbs of olive oil, 2 tbs sugar and salt and pepper to taste (this should take about 15-20 min on med-high heat)
2) prepare sandwhich by putting slices of roasted red pepper (i use jarred version), mozzarella and caramelized onions on pita bread (cut in half and sandwhiched)
put on your grill until cheese is melting and everything is heated through.
i add a little bit of mayo and yellow mustard to this and it's REALLY delish.
enjoy with a mixed green salad with balsamic vinegar, olive oil and rosemary, salt and pepper!
Haha yeah it is. I have the name brand at home but it's really yummy and only 35 calories for one wedge.
Oh that sandwich sounds yummy. I'll have to give it a try!
i googled and realized it's le vache qui rit (the laughing cow) right?
we just call it laughing cow here.
OH this reminds me: how is your cookbook going??
it's going! almost done transcribing recipies and we'll start test kitchen in the summer! TEST KITCHEN.
speaking of summer (sort of)
we're going to vegas...think about it.
i've never been to vegas tbh.
omfg that sounds super yummy =D
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
1/4 to 1/2 teaspoon cayenne
1/4 teaspoon ground fenugreek (optional)
1/2 teaspoon ground ginger
2 (15-ounce) cans chickpeas, rinsed and drained
3 tablespoons extra-virgin olive oil, divided
2 cloves garlic, finely chopped
1 medium red onion, chopped
1 (1-inch) piece fresh ginger, peeled and finely chopped
1 (8-ounce) can tomato sauce
1 quart vegetable broth
1 pound red potatoes, cut into 1-inch chunks
4 carrots, peeled and cut into 1-inch chunks
Preheat oven to 450°F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in a small bowl; set spice mixture aside.
Toss chickpeas with a tablespoon of the oil on a large rimmed baking sheet and spread out in a single layer. Roast chickpeas, stirring occasionally, until somewhat dried out and just golden brown, 16 to 18 minutes; set aside.
Meanwhile, heat remaining 2 tablespoons oil in a medium pot over medium heat. Add garlic, onion and chopped ginger and cook, stirring occasionally, until very soft and golden brown, 8 to 10 minutes. Stir in reserved spice mixture and continue cooking, stirring constantly, until spices are toasted and very fragrant, about 2 minutes. Stir in tomato sauce and cook 2 minutes more.
Stir in broth, potatoes, carrots and reserved chickpeas and bring to a boil. Reduce heat to medium-low, cover and simmer until potatoes and carrots are just tender, about 20 minutes. Uncover pot and simmer until stew is thickened and potatoes and carrots are very tender, about 25 minutes more. Ladle stew into bowls and serve with flatbread on the side.


There are very few things I love more than Portland brunch. It has been years since I have lived with roommates and I have sincerely forgotten the joy of cooking with housemates. As Crystal and John have graciously taken us in for a few days here in Minneapolis, making us tea and teaching us the wonders of ambient music, we had the privilege of spending a few hours with them in the kitchen today. Waiting 2 hours for brunch in a Portland cafe can be a bit soul-sucking. But waiting for 2 hours in a warm kitchen with pour-over coffee and fresh produce from an abundant front-yard garden is incredibly fulfilling. It is also a great way to think outside of how you usually prepare and combine ingredients, seeing food through the eyes of your friends.


Memorial Day Weekend! The family will arrive in droves tomorrow after Mass. As usual, our 25 acres and sprawling living space will be the gathering place...have I mentioned that I love my big family?! Rick is a great Sous Chef (this will probably get me in trouble - lol) and Chef in his own right and handles the meat and most breads for our food extravaganzas. One of his favorites is making pulled pork. This year I decided to come up with an accompanying coleslaw recipe that not only compliments this tender, savory meat dish but can also stand on its own.
I introduce you to my newly created Zesty Coleslaw for Barbecue. Eat it alone or join the southeastern trend of putting it directly ON your sandwich!
NOTE: I cook for a large family so you might want to make half.
- 2 pkgs Coleslaw mix
- 2 c Hellmann’s mayonnaise
- 1 c horseradish spread (comes in a squeeze bottle)
- ½ c honey
- 4 T celery seed
- Seasoned salt (I use Lawry’s) and pepper to taste
- Optional – one bunch of green onions, finely sliced
Combine ingredients and mix thoroughly. Add coleslaw mix, stir, and chill. Tastes fabulous with (or on) pulled pork sandwiches!


Food waste is a high disposal, low recycling waste stream in Singapore. In 2021, only 19% of the 817,000 tonnes of food waste was recycled.
In 2019, NEA has mandated that “owners and operators of commercial and industrial premises, where large amounts of food waste are generated, to segregate their food waste for treatment”. See below for more details.
The full legislation is expected to come online in 2024. Building managers that fail to comply may be fined and/ or jailed for repeat offences. To minimise operational disruptions, businesses should implement their food waste segregation plans now!
Types of Businesses Affected
New developments approved since 1st Jan 2021 will be required to have on-site food waste treatment systems in their plans. They will be required to implement on-site food waste treatment come 2024.
Existing commercial and industrial premises building managers are allowed to choose the location of food waste treatment method (on-site/off-site) depending on their business operations. However, on-site food waste segregation is a pre-requisite to comply with the Resource Sustainability Act (RSA).
Premises affected by Food Waste Segregation requirements imposed by NEA
Case Study: Shopping Mall with F&B Area > 3,000 m
Categorising Food Waste
In a shopping mall, major food waste contributors are usually the F&B operators. Food waste from F&B operators can be classified into two major forms.
Generated in the kitchen of the F&B operators. This can be easily managed as the food waste generated is less contaminated with packaging waste when segregation at source can be easily executed.
Category: Vegetable trimmings, egg shells, fruit peels, expired food, spent coffee grounds, etc.
Photo: Well-segregated food waste at source, easily digestible/compostable by an on-site food waste treatment system. Alternatively, they have high value to be off-take for biogas recovery at co-digestion plant.
Category: Big bones, oyster shells, coconut husks etc.
Photo: Large bones from a restaurant in Singapore
Photo: Oyster shell from the kitchen, homogenous and can be segregated at source easily.
Photo: Coconut husks/shell, homogenous and can be segregated at source for recycling easily.
Category: Vegetable trimmings, egg shells, fruit peels, expired food, spent coffee grounds, etc. nd other waste such as straws and tissue paper i.e. waste segregation becomes more complex with increasing contact points.
Photo: Post-consumer leftover food waste from a hotel restaurant in Singapore. Staff are well-trained to practice waste segregation at source. Waste is ready to be sent to on-site food waste treatment system.
Photo: Poorly segregated commingle food waste in general waste bin. Consist of packaging waste, beverage bottles, paper etc. making the food waste not suitable for food waste treatment system
The problem of not having waste segregation done at the point of waste generation; unknown contents below the surface of waste in the bulk bin. This could lead to loss or damage of property/assets and contamination of food waste which could otherwise be recycled.
Photo: Damaged utensils belonging to a restaurant, extracted from an on-site food waste treatment system. These items have caused the system to malfunction.
What can building managers do for food waste segregation?
- Introduce 3-bin system for each F&B operator (food vs packaging vs others (other general waste)).
- Cleaner in food courts + restaurants to be trained and incentivised to perform food waste segregation task into 3-bin system.
- Introduce sorting table + sorting staff in bin centres. It is expected that only 5% of food waste remains in general waste bins outside of food courts and restaurants.
- Introduce 3-bin system in general areas. This would still require sorting for each bag but cross-contamination is lowered.


Are you craving an incredible culinary experience? Visit Morimoto Restaurant in Maui, Hawaii! Located at the Andaz Maui at Wailea Resort, this award-winning eatery boasts a fabulous location and even better food. Iron Chef Masaharu Morimoto combines his signature Japanese-American cuisine with local Hawaiian ingredients to create dishes that will have you coming back for more. Here’s why a trip to his restaurant should be on your vacation itinerary.
Learn more about Morimoto Maui and other fun things to do when you download our free vacation guide. It’s full of information on great places to dine during your stay at The Old Wailuku Inn at Ulupono.
Enjoy a Meal at Morimoto Maui
Before earning chef stardom, Masaharu Morimoto was to be drafted as a baseball catcher in Japan’s major leagues. When a shoulder injury ended his promising career, Morimoto began studying sushi in his hometown of Hiroshima. He quickly grasped the technique and opened his first restaurant at age 24. Five years later, he moved to America to explore a cuisine that combines the best of both continents.
Morimoto opened his eponymous Morimoto Restaurant in Philadelphia in 2001. He then opened a slew of eateries in almost a dozen cities, including Mumbai, Tokyo, New York City, Hawaii, and many others. He even competed on the Japanese television show Iron Chef and Food Network’s Iron Chef America. Today, Morimoto and his restaurants have garnered critical acclaim. His incredible dishes and signature style continue to excite thousands of diners all over the world.
The menu at Morimoto Maui utilizes fresh, local ingredients from Hawaii and seamlessly integrates Western and Japanese ingredients. Signature entrees include whole roasted lobster, Thai curry snapper, and seafood toban yaki. You can even choose from a variety of steaks and sushi rolls. Be sure to save room for dessert and indulge with “The Road to Matcha”, a decadent dish made with Kula strawberries and white chocolate rocks.
If you’re going out with a group, we recommend trying the Morimoto Omakase, or chef’s choice. This multi-course tasting menu allows you to experience the absolute best of Morimoto’s cuisine. Order a few rounds of cocktails and enjoy sharing with the table. Cheers!
With 180-degree ocean views and neutral toned materials, Morimoto Maui features a unique design inspired by a modern Japanese beach house. Feel free to enjoy your meal in the dining room or at the sushi bar, poolside lounge, or beautiful outdoor terrace. The restaurant is open for lunch and dinner and reservations are strongly recommended.
Come Home to The Old Wailuku Inn at Ulupono
After an unforgettable meal, take a short drive back to our Maui bed and breakfast and unwind. Our property is located in the heart of Wailuku and features beautiful guest rooms and luxurious amenities. We even offer a delicious homemade breakfast each morning as well as complimentary snacks and beverages. If a trip to Hawaii is in your plans, check our availability and book direct today! You can personalize your reservation, choose any available room, and save 14% compared to third-party booking sites.


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Plant a seed and watch it grow, you'll be gald you did.


The Sicilian Manhattan, one of Dumante Verdenoce’s most popular cocktail creations was officially introduced to the restaurant scene at Louisville’s popular Jeff Ruby’s restaurant back in 2009. The cocktail was a successful attempt to try and spice up the traditional and some say tired Manhattan and gave connoisseurs the sense of culinary adventure they were seeking. Restaurant Hospitality.com comments on the makeover of the Manhattan by saying, “One creative variation on a Manhattan is to substitute another type of aperitif for the vermouth. Another option includes adding a splash or two of a liqueur”. By replacing the vermouth with Dumante, the flavor profile changed resulting in a Manhattan that was exciting and bold. According to a recent article featured on Gourmet de Ville titled, “Pistachio Liqueur Adds Irresistibility Factor to the Manhattan”, one restaurant’s attempt to spice up the Manhattan fell short due to more classic ingredient choices including Amaretto, raspberry liqueur and hazelnut liqueur.
We can see typical chain written all over this place. Catering to the masses and a less adventurous crowd, their liqueur options for doing a creative Manhattan would simply involve more classic options. We have seen the makings of a new classic in Dumante Verdenoce; the natural aroma of pistachios adds an irresistible appeal.
We couldn’t agree more as Dumante Verdenoce is anything but conventional with real pistachios infused in a molasses base liqueur, Verdenoce as an artisan craft spirit adds something to the Manhattan that people find irresistible. The recipe for the Sicilian Manhattan can be found by following the link.


Some people think fall is all about pumpkin, while others argue for apples being the fall staple. We love them both, but there’s no denying that the fall apple bounty you’ll soon be bestowed with presents some big decisions. There’s no way you can snack on all of those apples before they go bad.
You can only make so many pies or so much applesauce too before you grow tired of them. Instead, the answer lies in finding innovative ways to make healthy and nutritious apples into healthy and nutritious recipes.
Here are a few ways to use up that fall apple bounty most deliciously!
1. Apple Pancakes
Apples are perfect for pancakes. They’ll create a warm and cozy flavor you’ll want every morning. To make it healthier, use spelt flour. It will add a nutty taste that works wonderfully with those apples. Top them off with a sprinkle of cinnamon, and you won’t believe how tasty they are.
2. Apple, Veggie, and Sausage Roast
It sounds like a strange combination, but if you take a sheet pan and roast sweet potatoes, Brussels sprouts, high-quality sausage (Italian works great), and apples, it creates a delightful and warming autumn dinner that everyone will fall in love with.
3. Apple Oatmeal
Instead of getting those packets of flavored oatmeal, get high-quality rolled oats. Add cooked apples with cinnamon and nutmeg on top, and you’ll have a quick, hearty breakfast that’ll stick with you to lunchtime.
4. Brussels, Kale, and Apple Salad
Tired of your usual salad? Shake things up by shredding brussels sprouts into a base of kale. Toss it with fresh apple cubes, gorgonzola cheese (or blue cheese), candied or plain pecans, and a simple vinaigrette dressing, and you’ll have a new favorite for lunch or dinner.
5. Apple and Cranberry Stuffed Sweet Potatoes
Not only are sweet potatoes healthy, but they’re also the perfect vessel for creating a new fall sensation. Simply make a crumble out of oats with juicy baked apples and cranberries, and everyone will forget about that sweet potato and marshmallow bake this fall!
6. Baked Apples
Perhaps you’ve forgotten about this classic combo. Baked apples are super-easy and look extra-fancy when you’ve got guests coming or when you want your next home-cooked meal to look like it came from the best restaurant in town. Pair them with your main dish or use them for dessert.
Get pickin’ on those apples, and you’ll soon get cookin’ with these wonderful ways to use them all up.
Would you love to learn even more manageable ways to accomplish your health goals and feel healthy and energized?
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This Week At Tosco’s Pub & Grill
Browse Our Menu >
Check out our weekly specials for dine-in or take-out food.
- Fried Zucchini
- Potato Skins
- Veggie Raviolis With Rosa Sauce
- Southwest Chicken Quesadilla
- Sesame Tuna Salad
- Chocolate Nutella Cake
Find Out More >
Toscos Pub supports our local community by running events for local bands, annual events, and charities. Come out to Tosco’s and treat yourself to some great service and awesome food.
- Gift Cards For Sale
- Happy Hour Weekdays 5-7 PM
- $1.75 Bud light All Day Everyday


Happy New Year, everyone!
It’s been awesome to look back over the past year and just see how faithful God has been to not only our family, but many families we know and love.
Jade is doing well. She’s crawling, sitting and pulling up now, and with that, getting into all kinds of mischief. She has also finally popped out that first tooth. Just barely – but it’s finally visible. She was already doing better weight and nursing-wise (MUCH better with nursing ), but we’ve started her back on solid foods, and she’s gaining weight even better. She has gained over half a pound just in the past week alone! So far her favorite food is avocados, with bananas being a close second.
We got a health update yesterday when we took her to the local allergist just to have her tested for her food allergies. They did a skin test to test her for allergies to milk, egg white, egg yolk, whole eggs, wheat, soy, peanuts, and then, when I saw oats in the little testing box, I went ahead and had them test her for oats, since I’d been eating a lot of oat flour as a wheat replacement.
She tested positive, developing vivid little welts almost immediately, for milk, eggs (all parts) and, get this, oats!
She seemed to test negatively for peanuts, soy and wheat, so I’m thinking it’s possible her “wheat” allergy was actually a reaction to eggs that were present in whatever had the wheat (bread, most likely).
The doctor went ahead and ordered a blood test on all 8 allergens, just so we’re sure, and know to what degree. He said the blood tests could still show some allergy to some of the others she had a negative skin reaction to, but for now I’m just going to concentrate on eliminating eggs, in addition to dairy.
The egg allergy explains why she got a little bit of rash around her mouth when I let her taste scrambled eggs not too long ago. I thought it was just sensitive skin (which she does have), but it was apparently an allergic reaction. Glad I hadn’t fed her it any more than I did. Any kind of rash reaction kind of scares me, because if it can inflame the skin around the mouth, it could also produce inflammation in her mouth or throat. Not something we want to mess around with. I’ve been making her baby food, so that’ll be very easy to police, as far as direct exposure.
Kind of having to re-think my breakfast options, since I’ve been eating mostly either scrambled eggs or oatmeal in the mornings. No more oat flour (at least for me and Jade) baked goods, no eggs, no mayo. I guess those dairy/wheat free pies I made weren’t so great for her after all. I did find some commercial and recipes for egg-free egg replacements, but I’m kind of tentative about baking anything until I know what she can have. After all, oat turned out to be a no-no, and I thought that was safe. Perhaps I can go back to whole wheat if the blood test comes back negative, and she’ll tolerate it. Of course, not being allergic to wheat doesn’t rule out celiac disease (My Mom can’t eat wheat or any gluten, so there is a history), but I’m going to pray that’s not her issue.
Right now we’re sticking to rice pastas from the Asian Market, since they’re just rice flour and water. It’s a decent alternative. Although meat is not an issue, and I’ll continue to eat meat, we’ll probably be buying/using a lot of vegan products, since they’re guaranteed egg and dairy free. Little Grill, here we come.
The doctor had us buy her an EpiPen yesterday, which was weird. Hopefully she’ll never need it – I hear a lot of people never use theirs – but it sure was strange to go from just avoiding certain foods, because they upset her tummy, to finding out she could possibly have a more serious respiratory reaction and that we need to be prepared, just in case.
Alvin did find a site yesterday, KidsHealth.org, that had some great information, tips and these little printable allergy cards. I think that’ll be really helpful when shopping and reading labels.
If anyone’s curious what is included in egg and dairy allergies, here are the cards:


Brought to you by our local weather’s crazy mood swings.
Only a few days ago, it was 25 °C outside. Then I blinked and we are back to sub-zero temperatures. Yesterday it was so sunny and warm we opened all the windows to let some fresh air in our apartment. Today, it’s snowing.
Between the warm summer days and the cold spring days, I’m left craving summer treats, yet longing for something warm and cozy at the same time. These conflicting cravings inspired me to make a warm version of iced tea. It’s reminiscent of my mother’s homemade iced tea, made with plenty of mint and lemon, and sweetened with honey.
Warm, Summer Tea for a Cold Spring
Makes 1 serving
1 orange pekoe tea bag
1-2 slices of lemon
1 tbsp mint infused honey from Sempels Honey
Place the tea bag and lemon in a mug. Cover with hot water. Let infuse a few minutes, to taste. Remove the tea bag, add the honey and mix. Enjoy!
Approximate nutritional value per serving (1 recipe): 60 cal., 17 g carbs., 0 g fat, 0 g fiber and 0 g protein.
I love sweet potatoes, but that’s not my sister’s and my brother’s case. One bad experience with a poor recipe left them with an aversion to sweet potatoes. This sweet tuber can become overly sweet and heavy if they are not prepared correctly, and just plain gross if paired with poorly matched ingredients. So in [...]
Here’s a simple and delicious zucchini bread recipe. If you think you don’t like zucchini bread, try again! The addition of dried fruit or chocolate chips will help convince the most stubborn picky eaters that zucchini bread can indeed be good. Also, if you peel the zucchini before grating them you don’t even [...]
No big intro today. Just this: make it. It’s delicious. You won’t regret it.
Skillet Roasted Carrots with Honey and Thyme Glaze
Ingredients 2 Tbsp olive oil or butter (more if necessary) 3 cups carrots, sliced into coins 4 to 5 fresh thyme sprigs (leaves only) 2 to 4 tbsp wildflower honey (according to taste [...]
Back when as a kid I was just getting interested in cooking, a good family friend gave me my first cookbook: Mary Engelbreit’s ‘Recipe For Happiness’. This little book contains only a handful of recipes but it is beautifully illustrated by Mary Engelbreit. Every page features a quotation on love, friendship or happiness.
This simple muffin recipe can be adapted to suit any taste. It can be made with any fruit on hand or in season. Ginger pairs really well with stone fruit, berries, pears and apples. The muffins could also be flavored with vanilla, cinnamon or cocoa instead of ginger. Some of the flour can [...]
This is my basic Asian-style dressing. I use it as a stir-fry sauce or as a marinade for meats. I also use it as a salad dressing on noodle salads, carrot salad, or a green salad. My favorite Asian-style salad combines noodles, spinach, Napa cabbage, bean sprouts, red bell peppers and green onions [...]
This is my favorite recipe for pizza crust by a long shot, and I can tell you I tried many, many recipes for pizza crusts. I fell in love with this recipe the moment I tried it and never used any other since.
This crust has an amazing taste and a [...]
This simple salad dressing is perfect for bitter or peppery greens such as arugula, mustard greens, radicchio or Belgian endive. The sweetness of the dressing balances the bitter flavor and can make these greens more approachable for an unaccustomed palate. It’s also nice on fresh or sauteed earthy greens such as spinach, beet [...]
Welcome to my new website!
Like my old website, this is a place where I can keep track of my favorite recipes and share them. Hopefully, this site will be more inviting by being easier for me to categorize and tag recipes, and easier for you to search and navigate. The recipes form my old website will [...]


Pickles have always been at the top of my list of favorite foods. When I was six, I got excited about pickles the way most kids got excited about ice cream. When I was eight, I convinced my mom to buy the gallon jars because they were cheaper. And it meant that it took longer for the supply to run out.
I brought my love for pickles into some of my early chemistry and cooking experiments. I tried making Peter Pan Peanut Butter, Salami and pickle sandwiches, Heinz Ketchup and pickle sandwiches, and substituted them for peaches on top of cottage cheese. These, it turns out are “don’ts.” They also didn’t add much to fried Spam. These early adventures helped me understand that just because you love something doesn’t mean that it’s always good.
I must not be the only person who loves pickles enough to experiment. Look up pickles on Google and you’ll find recipes like branston pickle and peanut butter sandwiches, peanut butter and pickle pizza, and even dehydrated pickles. I’m guessing that these are probably “don’ts.” There has also been an explosion of pickle flavored potato chips and crisps. Pringles now offers Extreme Screamin’ Dill Pickle Potato Crisps. One of the more interesting attempts at making pickle crisps comes from a company called Lesser Evil. They make Dill Pickle Chia Crisps. Turns out they are a “don’t” with a capital D. If I had read the label beyond the part that says they are gluten free, vegan, Kosher, and “good for you,” I would never have bothered. Black beans, chia seeds (as in the seeds you use to grow your Chia Pet) and lots of dill, not so much pickle – this recipe should never gotten past the taste test phase.
I turns out that pickle products are no longer limited to food groups. Many of these are iffy at best. Pickle Soap, for example, should never have been invented. Anyone who really loves pickles probably exudes pickle juice through their pores as it is, amplifying the pickle scent is just not sociable. The same goes for Dill Pickle Mints, and Big Papa Dill Pickle Lip Balm.
The pickle toys are more sketchy. Accoutrements sells a Battery Opperated Yodelling Pickle – which may be a choking hazard from small children or anyone else who tries to suck on it.
For folks who want a quieter pickle toy, Office Playground sells a Pickle Stress Toy.
I don’t really know if these are “Do’s” or “Don’ts.” I suppose it depends on what you want to use them for. I think they might make great gag gifts… but I really don’t what to think about what one might do with one of these toys on a lonely winter’s eve.


welcome to Oasis Cafe!!
DISCOVER ABOUT US
We Serve The Best Traditional middle eastern and A lot Of Other Mediterranean Food Such As Shawarma, Falafel, and Kabab. All our food is 100% Halal
Try our soups, appetizers, savory plates, delicious sandwiches, and fun vegetarian options.
Order Securely Online For Delivery Or Pick Up
Enjoy delicious Mediterranean Classics under your roof. Delivery will depend on your location.
For Events, Parties, And Celebrations
Our food caters to a variety of different palates. Check out this menu to reserve us for your next event
Literal hidden gem! I like to give out 5 star ratings but DO NOT take this one lightly. Employees are friendly, food is fresh & comes out instantly. Great value and fills you up. If you're having trouble finding it, yes it's in the back of a JEWELRY STORE
Oasis offers a rare thing in the loop: solid reliable lunch spot with good value. It seems loop mostly has fancy hotel restaurants and chains. I have came to appreciate its reliability and its homeyness. Best of all, it offers 2 daily soups, as well as rotating lunch menu. You will often see other workers eating lunch here.
I’m always amazed how fast I’m in and out during lunch time. Have yet to find falafel that is better than theirs. Vegetarians can’t go wrong with the spinach pie combo.
Wondered if I was in the right place because you have to walk through a jewelery store to get to the cafe, but loved every minute of it. Friendly people. Great food. Authentic feeling. Healthy and affordable options.
|Mon - Fri:
|10:30 AM - 4:00 PM
|11:00 AM - 3:00 PM


Coffee maker ratings could help you select the best cuisinart dcc-3200 for you as well as your household. These scores are valuable due to the fact that apart from helping you discover the best coffee makers, they likewise mention where facets the coffee makers ready and where elements they're not.
According to coffee maker rankings, there are leading brand names that manufacture good coffee makers, as well as there are top versions that make excellent coffee. There are also top innovations on the planet of coffee production, originated by specific brand names, which aid make your coffee experience unforgettable and perfectly practical and also very easy for you.
Which Brands as well as Models Top the Ratings?
There are numerous coffee maker brands that top the scores. And from each brand, there are numerous designs that soar the graphes. There are likewise specific attributes that are very appreciated by customers and also customers. Inning accordance with the coffee maker scores, the brand names that obtain the most effective scores are Braun, Keurig, Gevalia, Krups. Capresso, as well as Melitta, amongst a few other.
There are also customers that show loyalty to some household names in the industry, consisting of Cuisinart and Black as well as Decker. When it pertains to details designs, however, the top raters consist of Braun's Tassimo and the Braun Aromaster models. From Keurig, scores reveal that their ideal items include the B70 as well as the B80, both of which have a terrific set of functions as well as a rather huge ability for developing.
Krups is likewise a well-rated business, and their secret is the budget-friendly prices of their coffee makers. Don't let the budget-friendly prices mislead you; Krups coffee makers are cutting-edge, resilient, as well as are of top-notch, in spite of their practical costs, which makes them a terrific selection for a great deal of homemakers who are trying to maintain within a spending plan.
Which Technologies Win Gold Medals?
When it concerns advancements, Keurig obtains extra points for their cutting-edge single mug coffee makers. Also as more and more firms use this product, Keurig continues to be to be among the leaders who pressed this product to its state of popularity now. To assist make the advancement also better, Keurig generated the K-Cup, which already includes a specific pre-measured coffee recipe just best for one terrific cup of coffee. These K-Cups are excellent buddies to Keurig's single-serve coffee makers. The single-serve concept was additionally embraced by another sector dominator, Cuisinart.
Cuisinart marketed the development with their Cup-O-Matic products, which is the name they provided to these single-cup coffee makers. Another advancement that reinvented the world of coffee alcohol consumption is Braun's T-Discs of Tassimo Discs. These discs are created to be made use of with the Braun Tassimo coffee maker. They work like your individual barista, whipping up excellent coffee for you in an instant. You will certainly additionally obtain a guaranteed fresh-brew excellent preference since the T-discs hold the excellent recipe that instructs the coffee maker exactly how you can make your coffee.
They not only create fantastic coffee but could also prepare tea and also hot delicious chocolate for you without any type of additional effort. Aside from those two leading developments, Melitta coffee makers additionally obtain excellent coffee maker rankings especially for their thermal mug coffee makers. These thermal coffee makers maintain coffee cozy for a longer time while you're not consuming it.
How Coffee Maker Rankings Aid
When looking to acquire a coffee maker, make certain to check out the coffee maker ratings. There is no one best coffee maker that has it all; there are simply coffee makers that could be ideal for you, based on which variables you appreciate and value the a lot of.


Welcome to the New Inn Huby, York.
A traditional and inviting pub serving great food, real ales and a warming atmosphere.
Everyone is welcome and we pride ourselves on being a family friendly pub and four legged friends are always welcome.
We offer traditional, classic pub dishes from homemade pies, lasagne and delicious burgers and not forgetting our popular Sunday Roast.
You can enjoy regular events from live music to special food nights and we also offer function hire for any special occasion.
Find us at:


The Essar Centre food & beverage department is pleased to offer a wide variety of eating experiences within our venue.
Our in-venue restaurant is located on the east end of the concourse and offers a wide variety of meal options. Whether it’s an appetizer, salad, delicious burger or sandwich, you can be sure you will leave with a smile on your face! We also offer a large selection of beverages, including draft beers.
The Hockey House is open one hour 30 minutes before each Soo Greyhounds game. For reservations please call 705-759-5252. Cash, credit card and debit are gladly accepted.
BAY STREET PUB
Check out the view of the game from our new Bay Street Pub located in the south end of the concourse. Enjoy a cold beverage and some snacks at our many bar top tables.
In addition to our restaurant we offer a wide variety of Quick Service Concession Stand locations for you to pick up your favourite snacks and drinks during any of our events. There are four concession stands located around the concourse, as well as an additional concession located on the event level.
Want to cheer on your Soo Greyhounds and enjoy your favourite cappuccino or frappuccino? Then visit the Essar Centre Coffee House which is located on the east end of the concourse. Serving up some of the finest speciality coffees, wines and liquors, the Coffee House is sure to please.
For our suite holders, a wide variety of menu items can be ordered on the day of an event or pre-ordered 48 hours in advance.
View the Game Night Menu
Game Night Menu
View the Pre-Order Menu


Help The Environment- Climate change, water use, forest destruction, river pollution, floods, dead zones in the sea: the impacts of animal farming are massive and global; in many cases greater than those of anything else we do,” explains the article.
The author details how subsidies encourage dairy farmers in the U.K. to produce milk in excess of demand and also observes that people’s attitudes about farming and eating meat have played their part in creating an incredibly unsustainable system that is literally destroying the planet. These problems aren’t isolated to the U.K. The U.S. dairy industry has a record of egregious water pollution. In fact, animal excrement and other agricultural runoff from large-scale farms have polluted nearly one-third of rivers in the U.S.
Our Vegan protein powders are not just great for your body! They are also great for the environment as crops for plant based protein requires less land, water and other resources compared to whey powders.
No Added Sugar-Drinking and eating sugar in excess is an epidemic that is wreaking havoc on the health of people .During the past few years, you may have seen the shocking news reports about the increasing rate of childhood obesity and type 2 diabetes. Sugar consumption has risen 1500 percent in the last 200 years!! In the UK today, the average person consumes 150 pounds of sugar a year. That equates to about 50 teaspoons of sugar a day.
All of our supplements are sweetened with natural stevia. Stevia has a fraction of the calories compared to refined sugar and has also been proven to suppress cravings for sweet food!! We offer you amazing tasting plant based products without the need for any added sugar!
Julia Hubbard Vegan Figure Pro
I've just tried the Mixed Berry Vegan Isolate- its one of the best plant based proteins ive tried. Really smooth and creamy, not over sweet, all natural ingredients and tastes great and mixes really well! Great stuff! Thank you!
Finally a brand that is affordable and effective! I’ve struggled for a while using other brands but have not been able to sustain the financial exploitation that they impose. Ve-POWER also has one of the highest protein per serving and per kg making it the best value for money. Most importantly it mixes well and tastes good!
I’ve never really got on with pre workout drinks, they’ve often left me feeling sick, or fidgety for a quite a while after my workout, and sometimes prevented me getting a good nights sleep, as I train in the evening. But this one is spot on. I only need half a scoop for a good boost to my session, and no ‘crash’ afterwards, plus I still get a good nights sleep. Would definitely recommend
Great value for money have been using for months now and can really see the difference compared to other vegan brands out there 🌟 🌟 🌟 🌟 🌟
Tried several brands of protein powders & the like from different companies, with varying levels of satisfaction. Ve-Power are ethically conscious, & I've been using their mint & cocoa Superfood Mix (It's a meal replacement powder) for the past week. In this heat, with a couple of ice cubes in, the mintiness is really refreshing. I recommend a little more liquid than they suggest, too, as it can be very thick, but delicious nonetheless. I'll be looking at their pre-workout powders when I run out of my current batch. Asked them about protein bars, too, & they're looking to have some ready next year, which will be ace.
The vitamins are AMAZING, feel so much better for taking these I would recommend these to anyone, it’s helped me to maintain a healthy balance
I purchased pre work out from Ve-power & after testing out loads of pre work outs I've finally found a clean great tasting one also it was delivered within 3 days & tracked the whole way for FREE !!


Distance from Hotel: 5,5 Km
Since many years the Kastanienallee is a meeting place for trendy Berlin and international scene tourists, earning her the nickname “Casting Allee”. For many people, walking this street is the best area for a typical berlin shopping stroll. Between the small quaint shops, there are plenty of places from which people can watch the bustle.
The Kastanienallee was created 1826 by Wilhelm Griebenow; the planting of Buckeyes as avenue trees gave the street its name. Berlin’s oldest beergarden Prater, which opened in 1852, is here still to be found.
The restaurants along Kastanienallee and the adjacent side streets serve culinary delights from all over the world, from German cuisine on Spanish tapas to French, Mexican and Asian specialties. Tantalize your taste buds with Lebanese cuisine at Babel Restaurant on Kastanienallee 33 or eat something lighter at Laim Restaurant, where Mediterranean specialties are being offered. It is located on Kastanienallee 15. At the popular Prater garden you can enjoy hearty, German food and in the months of April-September also visit the beer garden where you can expect a nice atmosphere.
The Kastanienallee is just a few meters away from the Hotel Zarenhof Prenzlauer Berg.


I used to love P.F. Chang’s lettuce wraps! They were the yummy, fun, and presumably healthy starters we used to get when we went on dates there. Of course, now my paleo lifestyle prevents me from eating most of the dishes from P.F. Chang’s.
To continue enjoying my beloved lettuce wraps, I tweaked the traditional lettuce wraps recipe to suit my diet, basically by replacing the soy sauce with coconut aminos (seriously, try it!) and making my own “hoisin”-style sauce using it. It’s not going to taste exactly the same, of course, but it’s still really really good. We have these for dinner pretty often since they’re so easy to make and we love them.
Paleo Asian Chicken Lettuce Wraps2015-04-09 23:25:51Paleo-approved lettuce wraps, just like from P.F. Chang’s!Write a reviewSave RecipePrintFor the lettuce wraps
- 1 lb ground chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, finely diced
- 1 tbsp rice wine vinegar
- 2 tbsp minced ginger
- 8 oz water chestnuts, chopped
- 2 green onions, chopped
- 1 head iceberg lettuce
- salt & pepper to taste
For the sauce
- 1 orange (juice only) or 1 cup pure orange juice
- 2 tbsp butter or ghee or nut butter
- 1 clove minced garlic
- 1 tbsp minced ginger
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 7 tbsp coconut aminos
- 1 tsp chili flakes
- 1 tsp tomato paste
- On a pan over medium heat, brown the ground chicken (like you would ground beef) with the olive oil. Add some salt & pepper.
- In the meantime, combine the ingredients for the sauce (orange juice, butter, garlic, ginger, apple cider vinegar, honey, coconut aminos, chili flakes & tomato paste) in a small pot over medium-high heat. Heat until it boils, then turn down the heat and let it simmer and thicken slightly for about 3-5 minutes.
- Once the chicken is fully cooked, add the chopped onion and garlic to it, and let it cook for another 5-7 minutes until the onion becomes slightly translucent.
- Add the ginger, water chestnuts, and the sauce (from the other pot) until everything is well coated. Sprinkle with some of the green onion. Serve wrapped in lettuce leaves with some extra sauce if you have some left over! Yum!
By Paleo BabeThe Paleo Babe http://www.thepaleobabe.com/


Our spacious, award-winning Bistro has stunning views of the renown Cranbourne Racing Complex.
With a moderately priced a la carte menu, Trios is the ideal place for Family dining. Our Bistro Terrace is also wonderful for sun soaked lunches and romantic evening dining.
Open 7 days a week for lunch and dinner
Lunch Service: 12.00pm - 2.30pm
Dinner Service: 6.00pm - 9.00pm (Sunday to Thursday)
5.30pm - 9.00pm (Friday and Saturday)
Booking can be made by phone on 5996 3233
Download Our Bistro Menu - Items & Pricing subject to change


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05. Special combo Beef Rare steak – Brisket – Flank Meatball – Tendon – Tripe
03. Well-done flank
11. Rare steak and Meat Balls
14. Plain noodle Soup
06. Tofu and Vegetables (Beef broth or Veggie Broth)
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Exceed catering has been in business since 2014 and has over the years handled numerous events. We always aim at providing our clients with excitement and creativity using the finest quality ingredients to serve great tasting food.
We always aim to provide our clients with the highest level of customer experience and flawless elegance. For us the target is not just to serve great tasting food but to ultimately create positive experiences for every client we interact with. We like to refer to ourselves as food artists because one of our strengths is in making food look good.
When you work with Exceed catering you are opened to a wide menu from which to choose and we are mobile so we serve you regardless of your location or event.
We are very dynamic, flexible and customer focused which allows us to cater to every event based on specific customer requirements or needs


Virtual Sunday Dinner!
We miss yall so damned much we are bringing our sunday dinner to the interwebs! We ask that this event stay within the amazing colorado community. If you've been to, want to come to, are just discovering Studio Friction -- please register!
The evenings schedule:
- 5pm - cook dinner with us! (shopping list below)
- 6ish - let's eat, whether you cooked with us or not, join us for dinner!
- 7ish - let's chat, show off what we've been up to, and enjoy community!
Make dinner with Smitten_ and Switchtext. This week we will be preparing Butternut Squash Risotto together. Gather these items if you want to cook along with us:
Risotto with Roasted Winter Squash
Serves 4 to 6
1 pound winter squash (about 1/2 of a good-size butternut, for example), such as butternut, banana or hubbard, peeled, seeded and cut in 1/2 inch dice
2 tablespoons extra virgin olive oil
7 to 8 cups vegetable or chicken stock, as needed
1 small or 1/2 medium onion
2 large garlic cloves, minced or pressed
Salt to taste
1 1/2 cups Arborio or Carnaroli rice
1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 teaspoon chopped fresh sage
1 to 2 ounces Parmesan cheese, grated (1/4 to 1/2 cup), to taste
3 to 4 tablespoons chopped fresh parsley
Freshly ground pepper


Diet "MUSTS" you MUST do!
DEVIL IN THE DETAILS
I believe the single most important thing you can do for your health is to increase the quality of your foods. So, to help ...here are some of the most common dietary mistakes I see in my practice. Some may seem small, or not important, but making these changes can make a dramatic change in your health.
First and foremost: you must read food labels!
There’s no other way to know what’s in your food.
Be thankful you don’t have to hunt, gather, or grow to eat!
I recommend everyone try to buy products that are 7 ingredients or less of things you recognize as food. No artificial flavors, colors, or preservatives, etc. You know, like: BHA, Propyl Gallate, Ammonium Sulfate, Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Polysorbate 80 ...don't they sound just so appetizing?
(FYI ...these are just a few of the 77 toxic ingredients in a McRib sandwich)
MICROWAVED CHEMICALS AREN'T DELICIOUS
If you didn't know; these labels list the highest percentage ingredient first, and so on until the least is last. This example to the left is a "edible food-like substance" that should not be consumed.
Never use a microwave! Right there you’ve eliminated all the heavily processed, chemically-laden stuff masquerading as food.
Plus, they produce carcinogenic molecules are called "Radiolytic Compounds" that scientists know little about, so their safety is still mostly uncertain, and you probably didn’t know that.
"But it's so convenient!!!" -- so is real cooking, just way better. Get yourself an Instant Pot (see: "Products I Use")
FATS and OILS
What most people call “vegetable oils” are really highly-processed seed oils, and they are terrible for our health. These polyunsaturated, highly-processed, and inflammatory Omega-6 oils are the mainstay of the prepared/processed/fast food industry because they can be manipulated and hydrogenated in the food labs. They turn to trans-fats when heated. Saturated fats can never become trans fats, and do not damage your body.
SUGARS and STARCHES
Remember that most of the sugars consumed are hidden in prepared/processed/fast foods. The main culprit is High Fructose Corn Syrup ...another mainstay of the processed food industry, and the sugar most responsible for the obesity epidemic. This is NOT like simple cane sugar, and if you take your health seriously, removing it from your diet should be a non-negotiable.
There’s been a lot of well-earned negative press about HFCS, so it’s important to know that the FDA has made it legal to hide it by renaming it, so here’s a list of what it can be called now, because that's the game they're playing:
high-fructose corn syrup corn sweetener corn syrup natural corn syrup
corn syrup solids sugar syrup isolated fructose malt syrup
glucose/fructose syrup maize syrup tapioca syrup
And starches? Unmitigated starches like white wheat and rice are just one small step from being sugars, so drastically reduce or eliminate them - and products containing them - from your diet.
Eating meat or not eating meat can be a personal, ethical choice, and I respect that. But please understand that whether it was gazelle on the steppes of equatorial Africa or a wooly mammoth north of the Arctic Circle, humans have been eating grass-eating animals since we began to walk upright and make fire. So, contrary to what some believe, we are true omnivores and our digestive tract has evolved so that we can eat plants, meat, and fish.
Unfortunately, the mechanization of food production in our world has literally changed the quality of the meats we eat, so care should be taken as to what kind of meats and fish you eat. Avoid commercial-level corn fed meats and eggs, farmed fish, and deli meats.
My rules are simple - (ORGANIC always):
True pastured eggs
Natural, pasture-grazed pork and lamb
Wild game like bison, boar, elk
A big rule is to never consume cured meats that are made with added Sodium Nitrate or Sodium Nitrite ...ever! I cannot stress this enough. Look for natural products that list celery and/or beet juice in the processing.
Commercial, pasteurized milk is not fit for human consumption. It’s a dead food, and I do not recommend it. Raw dairy - hard to find - is better. Butter, cheese, yogurt, kefir, and buttermilk are cultured dairy, and should be sourced from raw, grass-fed, non-GMO feed cows whenever possible. But even if it's pasteurized, the introduction of cultures in these products make them an acceptable food you can digest. And don't waste time with "low-fat/no-fat" versions. WE NEED THOSE FATS! Go red label on all your dairy.
About 1/3rd of your daily dietary intake should be raw foods. Raw food is living food ...and all the digestive enzymes are dying (literally) to meet up with your metabolic enzymes to have a health party inside you!! Plus, the fiber present in raw foods helps clean your digestive tract like a broom! My favorites are:
NUTS: walnuts, almonds & pecans (not roasted and salted)
FRUITS: apples, bananas, pears, berries, grapes, citrus, seasonal stone fruits
VEGGIES: celery, carrots, radishes, avocados, onions, greens
All those listed above are great between-meal snack foods.
And with fruits, they come in their own packaging ...their skin!
Be aware that raw foods must be warmed up in your tummy to be digested, and that extra energy expenditure can make you drowsy. So if you're doing a salad at lunch, get it with some cooked side -- like whole-grain rice, some chicken, etc.
Soy is the food industry's lil' bitch.
I'm not talking about edamame, soy sauce, or tofu. I'm talking about the hidden soy in processed foods put there just to boost their protein content so they'll sell better. But, in food terms, what the industry calls "soy" isn't a cute bean growing in a field ...it's the left-over protein solids that are removed in the process of producing oil from soybeans.
Using extreme heat and carcinogenic chemicals like hexane, they remove solids and bleach the oil, creating one that is odorless, colorless, and so devoid of any organic material that it will not spoil. This soy oil makes an excellent industrial lubricant, which is why it was produced in the first place. The separated solids were considered useless waste, and were thrown away.
Sometime in the "natural food" explosion of the '70's, soy producers jumped on the now debunked, "all plant-based oils are healthy, but butter will kill you" train, and decided to sell their industrial-strength stuff as a food oil. Because it's cheap and it lasts forever, it quickly became the go-to oil for the processed food industry.
Soon after, they started processing the solids for their proteins, particularly lecithin, a potent emulsifier (which means it can blend a water-based molecule with a fat-based one) which was the holy grail for the molecular food junk science nerds, so it ended up in everything!
But here's the problem: Soy oil processing was never meant to pass any consumer food safety tests, and never did. And they still process it the same way, but now humans consume it. Add to that the fact that, even in it's natural state, soy is a bitch! It's so high in phytic acid - which demineralizes bone and leads to osteoporosis - that animals don't eat it in the wild.
To add insult to injury, geneticists have confirmed that there in no more soy left that is not contaminated by GMO crops. And it can weaken your hip joints to the point of fracture. The Bottom Line: pass on soy.
IT’S NOT FOOD IF IT’S COOKED BY A CORPORATION
There’s no need to memorize this list when all you need to do is to eliminate all the processed, packaged, pre-made, and fast foods in your diet ...you do that, and you’ll put a big dent in your intake of unnecessary sugars and starches, and tons of other crap, too.
“Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, is greatly improved.” - Michael Pollan
NO: corn oil, canola oil, safflower oil, cottonseed oil, soy oil, palm oil ...and all others. And none of those hydrogenated, fake “I Can’t Believe it’s not…” concoctions.
YES: organic grass-fed butter, coconut oil, olive oil, avocado oil, and rendered duckfat/lard/beef tallow.
Cook more! It's fun! Take a class!
...it’s the best way to control the quality of the foods you eat. And increasing the quality of the foods you eat just might be the single best thing you can do for your health.
You don't make your own salad dressing? ........REALLY?
There's no pre-made salad dressing in my house. Why? Because they're full of nasty ingredients like this popular ranch dressing:
Don't buy that junk - make your own, it takes
just a few minutes! I have a few good olive oils,
several types of vinegars, lots of good mustards
and an herb garden. A dash of this, a splash of
that, a snip of some green and seasonings, and
voila! ...great, fresh dressing!
<-- To the left, what they do to get the oil
To the right, what they do to get the solids -->
Have questions? E-mail me: email@example.com. Need an appointment? Click below!


Hazelnut Ganache Brownies
📦 FREE SHIPPING ON ORDERS OVER £35 📦
Each delicious block of luxurious yumminess is packed full of hazelnuts and Callebaut finest dark chocolate. They're vegan too! No palm oil, no artificial flavours or preservatives, just amazing flavour and great ingredients.
Sending a gift? Choose from our range of personalised greeting cards.
Callebaut finest 48% dark chocolate (soya), hazelnuts, almond flour, coconut flour.
Serving size 1 slice (45g)
|Typical Values||Unit||per 100g||per 45g slice|
Each slice is individually wrapped in biodegradable cellophane for freshness. Our boxes are made from recyclable cardboard and come in 4 sizes.
We deliver anywhere within the UK mainland. See our shipping rates for more details.
For allergen information see ingredients in bold. All our products and ingredients are gluten free. No products containing gluten are allowed into our dedicated production kitchen. Our products and ingredients are produced in an environment that processes nuts, milk, eggs and soya.
All products are made fresh to order. Store in a cool dry place. Each box will have a best before date on the label.


The San Marco Restaurant serves typical Veronese cuisine and national dishes of meat and fish.
Our chefs carefully select the ingredients of the dishes from the proposals of local farms in order to obtain a quality and a superior taste.
The dishes are accompanied by wines from our cellar which features fine local wines (Bardolino, Lugana), national and international.
The space is equipped with air-conditioned rooms offer the comfort ideal for every season and during the summer, you can dine by candlelight in our beer garden.
The Ristorante San Marco is specialized in organizing banquets, weddings and ceremonies of various kinds.


Listed below are some simple diet guidelines to help you lose stomach fat fast and obtain washboard midsection faster: If you wish to lose excess fat faster, try incorporating healthy fat loss super foods to your diet & regular diet plans.
Eat small, well-distributed meals during the day. Eating smaller sized meals can help the body to make use of all of the protein. Besides the usual breakfast, dinner and lunch, you might want to incorporate a morning and mid-day snack too. Eating by doing this keeps your body’s metabolic process going and makes fat loss simpler.
Get ripped with protein. To obtain washboard midsection, maintain a healthy diet protein like tuna, salmon, eggs, almonds, cottage type cheese, amongst others. Plus it is a foundation for maintaining and building lean muscle mass… And don’t forget that the quantity of lean muscle mass you carry is among the primary factors for maximize metabolic process.
Cut lower on sodium. Sodium bloats the stomach. Avoid salty foods like chips. Besides, these contain plenty of fat anyway. Also, ease on the seasoning when you are cooking. Greater salt content in food can excite your appetite rather of curbing it. And if you would like individuals sexy abs, you will not try to eat more.
Stay hydrated. Water is really a miracle supplement. The advantages are really unlimited. Don’t rely on the body to let you know when it’s thirsty. Water keeps your tissues and cells hydrated, helps you to detox the body, drink 6-8 portions of pure water every single day. Water is another good appetite controller and also the transportation system towards the muscles. Drink it.
Stop alcohol consumption. Alcohol contains a lot of empty calories that the body doesn’t need, and they also have a tendency to finish up stored as fat tissue. Think of the ripped abs you will get if you do not drink that next bottle.
Eat plenty of types of vegetables. Without having junk throughout the house, you are less inclined to eat junk. If all you’ve got is good food throughout the house, you are made to make good choices.
How good would you sleep? Aside from various methods of training or diet ideas, sleep is yet another very important take into account your existence that plays a huge role inside your success together with your workout goals.


Plastic Container City is your source for high quality restaurant supplies, catering supplies and cupcake decorating supplies. As a family-run business established in 1999, we have developed strong product lines for restaurants, bakeries, caterers, delis and any food service business, as well as for individuals who simply want to have a great party.
Official website for The Container Restaurant, located in the beer garden at Ska Brewing World HQ in Durango, Colorado. Gourmet brick-oven pizzas, salads, sandwiches, snacks, desserts and kids options.
© 2018 MIES_container. STUDIO Forthright.
Make sure this fits by entering your model number.; 18 PIECE SET – This glass food container set includes 9 glass containers of varying sizes and 9 matching lids. This is the perfect solution to store all of your prepared meals, snacks, and leftovers.
Once you have selected your dish (or dishes!) please give us a ring and place an order, we will let you know how long we will be. Ask as about all our Gluten Free & Vegan options !!
(512) 320-0820 Mon – Thurs 4:00 pm – 2:00 am Fri 2:00 pm – 2:00 am Sat 12:00 pm – 2:00 am Sun 12:00 pm – 2:00 am 90 Rainey Street Austin, Texas 78701 © Copyright
I purchased these containers specifically for making bread with the « 5-minute Artisan bread » recipe. It costs less to buy these two containers, with lids included, than it does to buy one container and the lid that’s sold separately (I still can’t figure out that marketing scheme).
Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience.
מסעדה בנמל יפו – בר שמח – חלל אמנות והופעות בכניסה חינם jaffa port seafood restaurant and live music art bar
Item #: DVMG-4275 Grease Container, Flat Top Griddle model Grizzly Ranges Grease Container, Stainless Steel 18-3/16″ x 2-15/16″x 1-29/32″ (18-1/2″ LONG OVERALL)
Things are shaping up at Popina Canteen, the upcoming restaurant on Granville Island that will be a “gourmet counter-service” eatery set up in repurposed shipping containers. The project of four of Vancouver’s top culinary minds–Angus An, Robert Belcham, Hamid Salimian, and Joël Watanabe
Come for the View – Stay for the Food! Treasure Island × San Francisco. Executive chef and Restauranteur Parke Ulrich along with co-founding partner MeeSun Boice are extremely excited and proud to present a new and unique dining destination to be located in …
WOKYKO – Home of the Wokstars. Woky Ko is an award winning Asian restaurant in Bristol with two unique sites Kauto in Clifton and CARGO Wapping Wharf.
A restaurant (French: [ʁɛstoʁɑ̃] ()), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.Restaurants vary greatly in appearance and offerings, including a wide variety of
Shop commercial dining room and kitchen supplies, restaurant equipment, furniture, disposables, janitorial, displayware, and more. From mom-and-pops to national chains, Wasserstrom is a proud leader of the restaurant supply industry.


We are a Wholesale Catering Specialist company with a friendly and dedicated team.
For many years now, Four Seasons Foods has formed strong relationships with both UK and overseas growers and importers. This guarantees that products of the highest quality reach you, even when conditions in the market aren't ideal.
Four Seasons Foods covers the full spectrum of fresh, frozen and dried goods, with the strong principle of locally sourced and seasonal produce where possible. Four Seasons prides itself on being honest, reliable, speedy, efficient and above all, offering top quality and competitive value - What you see is what you get.
We go the extra mile every time.
Demand only the best from Four Seasons Foods.


- More spiders should carry hi-fi's. Then people wouldn't be afraid and you'd hear them coming @OutlawBrewCo http://t.co/q4kJYWj1xO 5 days ago
- So our Burger Menu is going down a treat. What is your Favourite? #burgers #yorkfood 6 days ago
- Burger time? Beef, lamb and rosemary, Cajun chicken or pork and chorizo. Or 3 sliders if you can't choose! #yorkpubs #nationalburgerday 6 days ago
- We have turned national burger day into a week long event starting today. come and sample a burger today #burgertime 7 days ago
- Steak night tonight. 2 steaks and a bottle of wine for £30. #food #york 10 days ago
- Just posted a photo http://t.co/tJ7WZS5aIK 18 days ago
- Just posted a photo http://t.co/7Vt5m6KWaZ 19 days ago
Welcome to The Duke of York. Located in the heart of medieval York, at the top of the historic Shambles, the ‘Duke’ is a pub packed full of history and charm. As part of the Leeds Brewery family we pride ourselves on the quality and range of our beer selection, and also on our locally sourced, freshly prepared food. So whether you want to pop in for a pint, a bite to eat, or just to rest your legs for a chat over a cup of tea we should have something for you.
Now taking table bookings and reservations. Room hire and Buffet options also available - Give us a call on 01904 676065 or email email@example.com
We look forward to seeing you soon.


We hold a strong position
Why cooperate with us?
- Norsildmel's strategy is to supply the market with high quality products.
- Norsildmel has the knowledge and experience on how to operationally set this strategy into action.
- Norsildmel has operated in the bulk protein and fat market for nearly 60 years - the salmon feed market for the last 30 years and in the bass/bream market for the last 10-15 years.
- The logistical solutions for handling dry animal and vegetable protein is the same as we use for fish meal and are well known to us.
- Feed oils are more and more a commodity market where different types of oils are under constant substitutions. We are opening the market for new oils of feed quality.
- The feed market is in constant change and will need an increasing number of new high quality raw materials. We are willing and able to introduce new products into the feed industry.
- We have the financial strength to develop and introduce new products into the market.


18 Sep Types of food photography
Types of food photography
In today’s world of media, photos of food can be seen everywhere. On TV commercials showcasing the latest products offered by a restaurant or a chain, on social media posts providing promotions, on YouTube videos doing reviews or food shows hosted by celebrities to the menu that you see before ordering your next meal. The types of food photography are diverse but they fall into 3 distinct types. We will run through with you the three types of food photography methods so that you can have a clearer understanding of the differences and decide what kind you need for your next food photography shoot.
As you do your rounds at the nearby supermarket, take a look at that delightful looking bar of chocolate neatly shown on the front of that KitKat bar, or the luscious plump tomatoes on the top of that canned tomato soup. It’s as if you can see every nut, or every sliced tomato and garnish with intricate detail. A clean, evenly lit, mouth watering money shot of the product is the aim of a product shoot. They aim to convey the words of the product to the client, e.g. Creamy, Thick, Rich or Meaty so that they entice you to bring them back home to try them out. Aesthetics is key in today’s customer’s purchasing deciding factor and as such having a good food packaging photo shoot is key to the product’s sales.
Ever wondered why that McSpicy (Or the recent Nasi Lemak Burger) on the menu at any MacDonald’s outlet looks so tantalising? This is the purpose of food photography for advertising. The photos taken under this category are not just used for ads but also for menus, brochures and even social media. Because the main outcome of the shoot is is to show the detail of the food and display it in the beset possible light, requirements for photography settings can be tough, especially the need to take a photo of the product at it’s best, which can require a lot of setup just for a single shot. For most photographers, advertising can be the most challenging and expensive type of shoot depending on the client’s desired outcome.
Food photographs for editorials are used in magazines, recipe books, YouTube ￼thumbnails and other media. They are meant to support and bring out the printed word (or video). Food Photography for editorials tend to be less bound by requirements and hence allow more room for creativity. They are not bound by marketing/brand concepts and have one main purpose: to make the food look beautiful.
With the hockey stick growth of social media and it’s effectiveness as a marketing platform, the need for food photography in social media has increased. With manufacturers, retailers and even marketers & influencers using various degrees of food photography to promote their products, it is one of the largest growing forms of food photography. Food photography for social media can be diverse, allowing for room for creativity in editorials. The goals of social media food photography photos are to spread awareness and entice users to purchase their food/visit their stores.
At Digital Negative, we are a Singapore based photo studio providing a range of professional shoots for food photography that span packaging, advertising and editorials. If you need more help understanding the types of photography and what you need, you can email us at email@example.com.


If you own a pet rabbit or look to get yourself a furry little friend but don’t know if Kaytee Timothy hay is good for it, you are in the right place! Our Kaytee Timothy hay review aims to provide you with more information on why this hay brand maybe what your cute pet rabbit needs to grow healthy and fit!
If this is your first time raising rabbits, then there are a couple of facts you should be aware of: the first one is that rabbits are herbivores, which means that any food they consume should be plant-based. The other point is that rabbits are very delicate. Their health and lifestyle depend on how nutritious their food is and how clean and comfortable their hutch is.
There are several reasons why hay is excellent for rabbits. While most people refer to rabbit food as salads and most other plant products that we consume, many misconceptions arise regarding the best foods fit for rabbits.
This Kaytee Timothy hay review is meant to show you why hay is the best rabbit food and help you determine whether Kaytee rabbit food should be your preferred hay brand. We conducted intensive research on this particular brand focusing on how the hay is cut, packaged, and the hay’s nutritional value.
But first, why is hay the best rabbit food?
As stated earlier, rabbits are herbivores meaning that they consume plants. They are also considered grazers, which suggests that they consume food continuously. As such, rabbits have complex digestive systems that are pretty efficient at processing food.
If you want your pet rabbit to grow healthy and fit, you have to tend to their particular dietary needs. Introducing them to new foods, or worse, feeding them the wrong foods and brands, could interfere with their regular digestive system and your rabbit may stop eating altogether.
Doing this could lead to digestive disturbance, passing of gas, growth of toxic bacteria, and several other complications, leading to sickness or even death. So, what makes hay great for rabbits?
- Hay has healthy levels of fiber which is excellent for improved gut health and regular bowel movements. Keeping your rabbit on hay-free diets could cause them to experience health problems.
- Digestive stasis: providing high-quality hay food for your rabbit can help them avoid being affected by this condition which comes about when the gastrointestinal tract stops functioning correctly due to the lack of enough fiber in their food.
- Hay contains lower calcium levels, unlike other feeds like pellets, for instance. If you feed your rabbit with more pellets than hay, you run the risk of the pets having too much calcium in their body. This could lead to kidney stones and subsequent health conditions when due to calcification.
- Since your pets are grazers, they love foraging for food. However, since you can’t let your pet rabbit out 24/7, providing them with hay in their diet helps give them the chance to forage for food throughout the day.
- If your rabbits don’t gnaw on their teeth while they feed, then the chances are that their teeth may grow too long. Providing them with hay helps wear their teeth down naturally as they would have in the wild.
What Do Rabbits Eat?
Rabbits consume grass hay, pellets, and leafy green vegetables. There are some precautions you’ll need to take when feeding your rabbit. The main precaution to keep in mind is that: it would be best not to provide your rabbit with alfalfa hay since it contains too many proteins and calcium.
However, alfalfa hay is still excellent for pregnant and lactating rabbits since it can help provide calcium supplements to assist in the baby rabbit’s bone formation.
Kaytee Timothy Hay Rabbit food
Let’s go into more detail in our Kaytee Timothy hay review on what makes this particular brand stand out.
If you want to feed your rabbit with nutritious hay that’s healthy for your pet rabbit, then you should go for the Kaytee timothy hay. The Kaytee timothy hay is an all-natural meal that’s great for your rabbit’s digestive health.
The hay is hand-picked to help provide the perfect leaf to stem ratio. Kaytee timothy hay is low in calcium and proteins, which is excellent if you want your rabbits to have healthy kidneys. The rabbit food also has carrots, other additional nutrition and lacks food coloring or preservatives that could interfere with your rabbit’s health.
Kaytee timothy hay is made explicitly for rabbits seven months or older with a texture and flavor that’s hard to resist. The grass is harvested from the high elevations of the Columbian River Basin and sheltered before packaging to preserve its color and natural taste. The rabbit food has plenty of fiber, ensuring that your rabbit has a healthy digestive tract.
- Contains dehydrated carrots
- Sun-cured Kaytee timothy hay
- Contains hand-picked ingredients
- Natural, non-GMO rabbit food grown without pesticides
- The hay is developed specifically for small animals
Kaytee Timothy Hay Benefits
- Kaytee timothy hay has a high fiber content that complements the diets of small herbivorous animals like rabbits, hamsters, and other small foraging rodents.
- The hay has low calcium levels to help your rabbits have a healthy urinary tract and prevent calcification.
- The hay is protected from the environment after harvesting, ensuring that its natural taste and nutrients are retained.
- Kaytee Timothy hay has the perfect stem to leaf ratio that’s perfected for your rabbits. It also contains no artificial flavor or preservatives.
How Much Hay Should I Feed My Pet Rabbit?
Feed as needed: the amount will vary between animals.
You could add the hay to your pet’s feeder in addition to the animal’s regular feed. You’ll need to change the food and add fresh water daily.
If you are looking for feeder then take a look out our full review of the best hay feeders for rabbits.
75% old hay: 25% new hay
50% old hay: 50% new hay
25% old hay: 75% new hay
100% New Kaytee Timothy hay
- Crude fat: min. 1.0%
- Crude protein: min. 6.0%
- Crude fiber: max. 32%
- Moisture: max. 12.0%
Sun-cured Timothy hay
The rabbit feed is not intended for human consumption.
Directions for storage
Store the meal in a cool and dry location
High Quality Kaytee Timothy Hay
Kaytee’s hay is grown in fertile farms graced with the most optimal temperatures and receives the most optimal hours of sunlight.
The hay is also irrigated with fresh mountain water. All this is done to ensure that the grass comes out green, fresh, and nutritious.
Kaytee performs regular quality checks to ensure that customers get the best hay for their furry friends. Kaytee conducts standard visual and analytical tests to grade the hay, ensuring that it looks and tastes fresh.
Analytical tests are done to ensure that the pets get all the nutrition they deserve. Kaytee has a team of animal nutritionists that determine the hay’s fiber content, protein, fat content, and moisture. Doing this helps eliminate substandard hay and ensures that your pet gets the best hay.
Hand-Selected Hay That’s Handled With Care
Before you purchase hay for your pet, Kaytee ensures that the hay is routinely and thoroughly inspected to ensure that it’s healthy and nutritious. Kaytee also inspects the farms and where the hay is planted to make sure the hay is fresh, smells great, and has long, healthy stems and leaves.
The hay is also stored in a controlled environment after harvesting, ensuring that it receives the perfect moisture levels for consistent quality and freshness.
Is the hay good for baby rabbits?
Timothy hay is excellent for baby rabbits, and the sooner you begin feeding your baby rabbits with hay, the better. The fiber contained in the hay will help them have healthy digestion with regular, solid bowel movements.
Is it suitable for hamsters?
The hay isn’t recommended for hamsters since it doesn’t provide them with any nutritional value; however, you could supplement their diet two or three times a week.
Can small furry pets feed on this hay?
Guinea pigs, rabbits, chinchillas, and degu.
How perishable is Kaytee timothy hay?
To make sure that your rabbit’s food isn’t expired and doesn’t harm your pet, it would be best if you checked your best before date before feeding your pet.
Is the Kaytee Timothy hay from the first or second cut?
The hay comes from both first and second cuttings. The hay has higher nutritional value, better color, and is softer than products left to mature longer.
Conclusion – Kaytee Timothy Hay Review
The information provided in this is meant to help you make an educated buying decision when choosing the best hay for your pet rabbit. If you are looking for the best types of hay for your rabbit, it won’t hurt to try Kaytee timothy hay.
Kaytee timothy has been around for 150 years, and its primary focus has been to provide pet owners with the best nutrition and care. They have kept on providing quality products, unmatched service, and innovative solutions.
Does your rabbit seem to enjoy its current hay?
I have always loved rabbits. A rabbit was my very first pet. Since owning my first rabbit I have gone on to own many more. I look forward to being able to get my kids their very own pet rabbits.


A Portobello Pub Venue
We are proud to launch the latest Portobello Pub. Providing you with a relaxed environment to enjoy beer brewed with craft and flavour alongside a menu of creative and seasonal foods.
Our drink list features a selection inspired by everyday freshness meeting deliciousness. Our liquid concoctions have been inspired by classic cocktails, showcasing seasonal ingredients and trendy flavors.
Let the expert mixologists find the right balance for you with our Double Dutch inspired Long Drinks. Whether you’re here for a quick snack or a full meal, our bartenders will soon stir your taste buds in the right direction.
Our creative bartenders have outdone themselves once again with their latest take on the popular Craft Beer. Enjoy it paired with an appetizer or with one of our amazing dishes and let the flavor overtake you!
The Hack & Hop, 35 Whitefriars Street, London, EC4Y 8BH
020 7583 8117
Open for Takeaway from the 19th of April
Monday - Wednesday - 4pm-10pm
Thursday - Friday - 12pm-11:00pm
Saturday - Closed
Sunday - Closed


At Premium Nut we are capable of manufacturing products and packing various order sizes. Whether it's a large machine run pack, or a small hand pack order, Premium Nut has the flexibility to adjust to each job.
Continuous chopping of nuts for large or small quantities, and variable sizing from large pieces, all the way down to the meal.
Coating and/or flavoring of nuts, dried fruit, candy, and other snacks. These products are run through our coating machines and create unique batch products, for a variety of different flavors and coatings.
Need a healthy roast? Premium Nut dry roasts any type of nut. Our unique dry roaster allows us to roast anything from almonds to even the most delicate products like Pine Nuts, in a way that provides a delicious toasted crunch.


Roseville is home to several of my favorite eating places, with even more in the surrounding areas of Placer and Sacramento counties. I’ll be writing about each of those along with fun and favorite recipes in upcoming weeks in my Tuesday posts for Tasty Tuesdays. Today I’m featuring El Azteca. This restaurant has morphed a couple of times since we first moved here, over two decades ago.
I’m not sure what it was first. But then it either started or became a posh “upscale” burrito eatery with (as I recall) wraps rather than burritos, flavored rices, and other tasty but unusual choices for a burrito place. We tried it and it was ok but we were trying to find “replacements” for the favorite Mexican restaurants we’d woefully left behind in Southern California so it wasn’t quite at the top of our list.
THEN the current owners took over with traditional Mexican. We gave them a try and were absolutely THRILLED! After a year of looking in our neck of the woods of Northern California, we had finally found a Mexican restaurant with delicious flavors and tasty traditional delights we were hungering for like their crunchy tacquitos with handmade guacamole sauce made from delicious avocados. It quickly became a family favorite and we’ve shared it with various friends as well.
Nowadays, it’s a popular hot spot for many, growing big enough to expand to a bigger area. And every time I go in and order one or both of my two favorites, they are just as delicious as ever. They are one of the few restaurants that rarely, if ever, makes a mistake on an order (OK, maybe once, about 6 years ago, a minor one, maybe…maybe none 🙂 )
The people are friendly, they cheerfully welcome phone call orders (which is good because when they’re busy, you may have to wait a bit for your order whether eating in or taking out), and, of course, there are free chips and salsa to cheer you up while you wait for your yummy food.
Yup, this great restaurant is on my short list of extra favorite Mexican restaurants of which there are two in Southern California and now two in Northern California. If you’re yearning for yummy Mexican, do give them a try. Their phone number is (916) 772-6682 and the last time I checked, they were closed on Mondays. You can find them at 4006 Foothills Blvd in West Roseville (in the Bel Air Shopping Center between Bel Air and Rite Aid.) Enjoy!
P.S. Find more posts and articles of interest all about Roseville California and the surrounding areas of Placer and Sacramento County, CA at my facebook page – Roseville California Joys. Click HERE and then, at Facebook, Click LIKE. 🙂


|Ice Cream Sundae Party Vector.|
It could be just like an old fashioned ice cream social. Invite your friends or neighbors that you haven’t seen for a while to an afternoon gathering at your home. The Goal:
To try and taste as many different combinations of ice cream, dessert sauces and toppings as possible before you end up with a stomach ache!
What are you going to need? Ice Cream of course! What kinds should you buy? How much? Below are some tips on hosting your Ice Cream Sundae Party.
Favorite Ice Cream FlavorsVanilla or French Vanilla- I would recommend a natural vanilla Ice Cream such as Breyer’s brand. It really makes a difference on how everything tastes. Plain Chocolate- something rich and creamy and milk chocolate
Maple Nut- a classic ice cream flavor
Strawberry- Tastes wonderful with a blueberry or raspberry sauce on top.
Pick your favorite flavors. Just about anything goes. Please buy good ice cream if you can. Try to stay away from too many artificial flavorings in the ice cream. It detracts from the great flavors of the dessert sauces and toppings. You don’t have to necessarily buy top shelf gourmet stuff, but stay away from the really cheap ice creams as well. You may also substitute a variety of frozen yogurts or sorbets for the regular ice cream flavors.
How much? Well, the serving size on most containers of ice cream is ½ cup. Most people will eat somewhat more than that, so take a look at whom you are inviting and if you know if someone is a big eater. Also, is this the only thing you are serving? Decide if you will have other types desserts too.
What time of day will you have the party? If this were held in place of a regular meal, your guests will eat more ice cream. I would recommend 2 to 2 ½ servings per person, so that equates to 1 to 1 ½ cups of ice cream per person. If you are serving other desserts, decrease serving portions to 2 servings per person.
If you are doing a children’s Ice Cream Sundae Party, you may want to limit the serving sizes accordingly. If you allow a bit too much sugar intake, you may have an uncontrollable mob on your hands in short order. Remember to take into consideration a child’s weight in comparison to a full grown adult. Keep the serving sizes in check and they will have plenty of fun just helping to add toppings to their creations.


With the theme “ Transforming Challenges into Opportunities: Agricultural Innovation and Food Security ”, this event aims to become a synergy and collaboration event among Asian corporation in improving the positioning of Asian agricultural industry in the world.
INDONESIA is one of the countries that has the potential to become one of the main producers of food in the world. With 39,5 million hectares of agricultural land, consisting of 8,1 million hectares of paddy fields, 11,9 million hectares of plantations, and 19,5 million hectares of other agricultural land area, the country has a large capital to develop the agricultural industry, both to meet domestic demands as well as to export their commodities and products to other countries.
HIMPUNAN KERUKUNAN TANI INDONESIA (HKTI) or Indonesia Farmer Association awares about the importance of agriculture and allied fields. In past decades, agriculture was only concentrated in production of food crops. But in recent decades, agriculture has been associated with a large number of opportunities related to the main source of food and raw materials for livelihood and also serves as major economic backbone to the country.
Many Indonesian agricultural products of high quality are yet to appear in the global market. This is a big concern of HKTI to provide an exceptional opportunity to interact with world-class Agriculture decision makers from business, government, investors, the development community and farmers to establish innovative and collaborative approaches to achieving food and nutrition national security.
Taking the momentum of ASIAN GAMES 2018 wherein Indonesia will be in global spotlight, HKTI takes initiative to conduct the ASIAN AGRICULTURE & FOOD FORUM (ASAFF) 2018 in Jakarta on 28th June – 1st July 2018. ASAFF 2018 is the access for produced the actionable recommendations for enhancing farmer access to finance, technology, knowledge and markets across the commodities focusing on agricultural sustainability, product innovation, food safety and collaboration along the food chain holistically to promote Indonesian products in the Asian Region and the global.
Detail information :
More information :
- Dian Novianti
email : firstname.lastname@example.org
telp : +62 8170018184


Monday, November 23, 2015
Mini Marijuana Pumpkin Pie Recipe
1 1/3 cup all-purpose flour
5 tablespoons vegetable shortening
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons unsalted butter
5 to 6 tablespoons ice water
1 can (14 or 15 ounces) sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cloves
1 can (14 ounces) pumpkin (not pumpkin pie filling)
1 gram finely ground hash or kief
2 large eggs
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon ginger
Treat them like you are Dexter, chop the butter and the shortening in to small chunks and place it in the freezer for 15 minutes.
While the butter is getting cold, toss in the sugar, flour, and salt in a food processor and blend everything together.
Add in the cold butter/shortening mix and pulse until everything is looks like a bunch of crumbs.
Take the mixture out of the food processor and put in to a large mixing bowl.
Add in the ice water and mix together with your hands until it balls up and is a little wet.
Pat the dough in to a disk and wrap it with plastic wrap, carefully setting it in the fridge for about 20 minutes before removing it and rolling. Cut the dough into quarters.
Take a quarter and place it on a piece of wax paper and sprinkle it with flour. Cover it with another piece of wax paper and use a rolling pin to roll the dough in to a circle to form your mini pie crust.
Put your rolled crust in to a pie pan and press the edges in firmly to make your pie forms correctly. Place the crusts in the freezer to harden while you now make the crust.
PRO TIP: If you don’t have tiny pie tins then use a muffin pan! Multi-tasker is good.
Take a large mixing bowl and beat the eggs with a mixer until they’re frothy.
Add in the pumpkin, salt, cinnamon, nutmeg, hash/kief, vanilla, cloves, sweetened condensed milk, and ginger.
Beat everything until it’s well combined.
Pour the mixture in to the prepared crusts that you have ready and bake them for about 15 minutes at 350 degrees. (Small pies make for quicker baking).
Check their centers with a toothpick and if they come away clean, the pies are ready. If not, continue to check them at 5 minute intervals until the toothpick comes out clean.
Share and enjoy.
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Everybody loves a late night snack and we all love to eat! It’s super common to have a nice day at work, clock out and pop on a movie to relax then eat some food or a late night dinner then sleep. What you probably didn’t know is that there are foods to eat before you sleep that will help improve your sleep. So next time you decide to turn on a show and get some rest you can be more conscious about what to eat!
Foods to help you sleep
Almonds might as well be called a superfood. They have many health benefits as well as an excellent source of nutrients such as a healthy amount of monounsaturated fat, fiber and antioxidants. Studies have shown eating almonds regularly help with a few chronic diseases, such as type 2 diabetes and heart disease. If you want to eat almonds before bed don’t eat more than a handful and you should be set.
A meat high in protein, turkey is a great source for vitamins and minerals. Your body needs to recover from the damage taken throughout the work day so giving your body the proper protein will help with adequate recovery. Turkey has about 4 grams of protein per ounce and gives you that tiredness feeling you have like after eating a delicious Thanksgiving Dinner! So if you’re looking for higher quality sleep, turkey is a great way to go.
- Chamomile Tea
Is a drink considered food? We think so. This tea is great for boosting your immune system, reducing anxiety as well as depression. Specifically chamomile tea, it contains apigenin, an antioxidant that binds to certain receptors in your brain that promote sleepiness and helps reduce insomnia. If you don’t want to fill your body up with calories, drinking tea is a great solution!
Have a sweet tooth? Kiwis is a great fruit to eat before bed and arguably the best thing that you can eat before you sleep. The sleep fruit has certain levels of serotonin, a brain chemical that helps regulate your sleep cycle. It also has antioxidants such as vitamin C and carotenoids that can help promote better sleep. Kiwis are known for having anti-inflammatory components as well as a great source of fiber to give you a full feeling in your stomach. Try eating 1 to 2 kiwis before you sleep and see how it helps!
- Fish Oils or Fish
Fish in general is super healthy for you, probably one of the cleanest white meats that you can consume. With high contents of vitamin D and omega-3 fatty acids fish is proven to help with inflammation and boosting overall mood. And not to mention the protein, it might as well be called the superfood of the sea! Fish has been shown to increase production of serotonin and may help you with overall quality of sleep. Try having a small serving (3 to 4 ounces) of fish before you sleep and improve your sleep.
There are plenty of healthy foods to snack on to improve overall health. Studies have shown that there are foods as well as tea to consume before you sleep to help produce brain chemicals that will result in promoting higher quality and faster sleep. If you are a big time snacker as most of us are in our own way, grab a handful of almonds or try some fruit like kiwi before you sleep!


Agricultural Businesses That You Can Earn From
Agriculture is no longer the dirty job it’s always looked at as, it’s no longer for the poor farmers, it’s a business everyone has plunged into and there are different Agribusinesses that can pay you for years.
Beekeeping and Honey production;
A lot of people have replaced sugar with honey, and they scout for the original because many brands out there mix sugar with honey, hence you can hardly find original honey.
If you have what it takes to keep bees and produce honey, then go ahead.
Soya bean farming;
From soybean, you can get different products that are useful in their various forms, ranging from soy milk to powders to the local “wara” .
Production of Frozen Chicken;
People have found the easy way out of enjoying chicken without having to go through the stress of killing and cleaning one, they rather opt for the already clean ones, and for those who would want to go into the business of frozen chicken ensure you have a more constant source of power supply.
The demand for fresh and organic fruit is on the rise,if you have farmland and its proximity to buyers is excellent, why not think of going into fruit farming, you would make so much from it.
Selling basically agricultural products whether online or offline, would fetch you some good money.
And many farmers need affiliate marketers who would help them sell-off,so if you can discuss profits that everyone finds comfortable, you should go for it.
Agri Processing ;
Most Farmers have to send their products like cocoa and cashew outside their localities to be processed, starting up an Agric processing business in rural areas close to farmers would save them so much cost and help you earn.