In the hustle and bustle of our daily lives, cooking can sometimes feel like an overwhelming task. Chopping vegetables, mincing herbs, or preparing baby food can be time-consuming and tiring. But what if there was a magical kitchen tool that could simplify these tasks and make your culinary adventures a breeze? Enter the KitchenAid 3.5 Cup Mini Food Processor, a handy appliance that promises to transform your kitchen experience. In this blog post, we’ll take a closer look at what the KitchenAid Cup Mini Food Processor is, its main features, how to use it, its pros and cons, pricing, and alternatives.
What is the KitchenAid Cup Mini Food Processor?
The KitchenAid 3.5 Cup Mini Food Processor is your kitchen’s best buddy when it comes to quickly chopping, mixing, and pureeing ingredients. It boasts a 3.5-cup work bowl designed for convenience, featuring a locking blade, handle, and pour spout for easy serving. This mini food processor’s uniquely designed stainless steel blade excels at precise chopping and pureeing, ensuring that your culinary creations turn out just the way you want them. With two speeds and a Pulse operation, you have precise control over the consistency of your results, making it ideal for everything from chunky salsas to creamy hummus, silky sauces, and flavorful dressings. Plus, it’s made from BPA-free materials, so you can prepare your meals with peace of mind.
Main Features of the KitchenAid Cup Mini Food Processor
Before we dive into how to use this fantastic kitchen gadget, let’s explore its main features in more detail:
- Locking Blade – The KitchenAid Cup Mini Food Processor’s locking blade ensures safety during operation. It securely holds the blade in place, preventing any mishaps while you prepare your favorite dishes.
- Handle and Pour Spout – The inclusion of a handle and pour spout on the work bowl makes serving a breeze. Say goodbye to messy transfers; simply pour directly from the bowl.
- Stainless Steel Blade – The stainless steel blade is designed for precision. It chops and purees with finesse, giving you consistent results every time you use it.
- 2 Speeds and Pulse Operation – With two speed settings and a pulse function, you have complete control over the texture of your ingredients. Whether you want a coarse chop or a fine puree, this KitchenAid vegetable chopper has got you covered.
- Versatile Usage – This mini food processor can handle a variety of tasks, from chopping raw fruits, vegetables, and nuts to mincing herbs like parsley, chives, or garlic. You can also use it to puree cooked fruits or vegetables for baby food or as a base for soups and sauces. Need bread crumbs or ground meat? It can do that too. Plus, with the drizzle basin and pour spout, you can easily whip up mayonnaise or dressings.
Now that we’ve covered the main features, let’s get down to business and explore how to make the most of this incredible kitchen companion.
How to Use the KitchenAid Cup Mini Food Processor
Using the KitchenAid Cup Mini Food Processor is a breeze. Just follow these simple steps:
- Assemble Properly: Ensure that the mini food processor is unplugged. Start by placing the work bowl handle facing the front on the base. Rotate the handle 90° counterclockwise to lock it into place. When assembled correctly, the handle will face the right side.
- Attach the Blade: Fit the blade over the shaft in the center of the work bowl, rotate, and press down until it locks into position.
- Prepare Ingredients: Place the ingredients you want to process inside the work bowl. For uniform consistency, cut fruits, vegetables, and meats into 1-inch pieces.
- Lid Assembly: Place the lid on the work bowl with the lid handle facing front. Rotate the lid handle to the right until it clicks and locks into place.
- Select Speed: Slide the Chop/Puree lever to your desired setting.
- Start Processing: Press down on the PULSE/ON button to start the Mini Food Processor. For a coarse chop, use a pulsing motion by rapidly pressing and releasing the PULSE/ON button until you achieve your desired results.
How to Use The Drizzle Basin and Pour Spout on the KitchenAid 3.5 Cup Mini Food Processor
Use the drizzle basin to conveniently add liquid ingredients while processing to make dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving of the finished product.
- Place the lid on the work bowl. Align the lid handle so it faces towards the front of the appliance. Turn the lid handle to the right until it clicks into the locked position.
- Press the PULSE/ON button repeatedly to get the ingredients moving inside the bowl.
- Slowly pour liquids like oils into the drizzle basin. As the food processor runs, the liquid will thoroughly incorporate into the other ingredients below.
- Once complete, remove the lid to access the pour spout. Use the spout to easily transfer the finished item where needed.
Who makes KitchenAid Food Processor?
The KitchenAid Food Processor is manufactured and produced by the company KitchenAid , which is a well-known and reputable brand in the kitchen appliance industry. KitchenAid is known for its high-quality kitchen appliances, including food processors, mixers, blenders, and more. They have been producing kitchen appliances for many years and are widely recognized for their durability and performance. So, if you’re looking for a reliable food processor, KitchenAid is a trusted brand to consider.
You can contact KitchenAid customer service through Chat, Phone, or Mail:
Phone: 1 (800) 541-6390 – Hours of Operation Mon–Fri: 8 a.m. to 6 p.m. EST
KitchenAid Countertop Appliances
553 Benson Road
Mail Drop: 8060
Benton Harbor, MI 49022
Pros and Cons of the KitchenAid Cup Mini Food Processor
As with any kitchen appliance, the KitchenAid Cup Mini Food Processor comes with its own set of pros and cons:
- Time-Saving: It significantly reduces prep time, making cooking more efficient.
- Versatile: From chopping to pureeing, it can handle various tasks, making it a versatile addition to your kitchen.
- Safety Features: The locking blade and secure lid add an extra layer of safety during operation.
- Easy to Clean: Most parts are dishwasher-safe, making cleanup a breeze.
- Compact Size: It doesn’t take up much counter space, perfect for small kitchens.
- Capacity: The 3.5-cup work bowl might be too small for larger meal prep tasks.
- Noise: Like many food processors, it can be a bit noisy during operation.
- Price: While not overly expensive, it might not fit every budget.
Pricing for the KitchenAid Mini Food Processor
The KitchenAid 3.5 Cup Mini Food Processor is priced at $44.99. Considering the time and effort it can save you in the kitchen, many users find it to be a valuable investment in their culinary adventures.
Alternatives to the KitchenAid Cup Mini Food Processor
While the KitchenAid Cup Mini Food Processor is a fantastic kitchen tool, it’s always good to explore alternatives to see what suits your needs best. Here are a few options to consider:
- Cuisinart DLC-2ABC Mini Prep Plus Food Processor – This mini food processor offers a 3-cup capacity and a powerful motor. It comes with a reversible stainless steel blade for chopping and grinding and is known for its durability.
- Hamilton Beach 10-Cup Food Processor – If you need a larger capacity food processor, this Hamilton Beach model might be a great fit. With a 10-cup capacity and various attachments, it’s suitable for more extensive meal prep tasks.
- Ninja Professional BL610 Blender – While not a traditional food processor, this Ninja blender can handle many of the tasks you’d use a food processor for. It’s powerful, easy to use, and comes with a variety of blending options.
My Personal Take on the KitchenAid Mini Food Processor
As someone with a small kitchen, I was hesitant to invest in a full-sized food processor since it would take up a lot of precious counter space. With just three people in my household, I knew I wouldn’t get as much use out of a larger machine. When I came across the KitchenAid 3.5 Cup Mini Food Processor, I was intrigued by its compact size.
At only 6 inches wide, this food processor is small but mighty. Despite its modest capacity, it can handle a wide variety of tasks like chopping, slicing, grating, mixing and pureeing. I use it several times a week to make snacks, salads, sauces and more. Some favorite recipes I’ve prepared include fruit salads, chicken salads, homemade plantain dumplings, pico de gallo and sofrito. It slices through onions and peppers with ease.
Beyond its ideal size for my needs, I was also impressed by the ease of use. Assembly is simple – just attach the cup, place the blade and lock on the lid. The lid and blades snap securely into place so I never worry about accidental activation. Cleanup is also a breeze since all parts are dishwasher safe.
As for safety features, the workbowl and lid keep contents hidden during operation. I appreciate the pulse function for precise control. Best of all, the quiet motor runs smoothly without taking up much counter space while in use.
Overall, this little food processor has exceeded my expectations. It lives out on my counter so I use it multiple times a week. Whether I’m prepping ingredients, making spreadables or pureeing sauces, it handles every task with success. The price point was also reasonable for the quality. I would happily recommend the KitchenAid 3.5 Cup Mini Food Processor to anyone seeking a competent countertop helper.
Final Thoughts on the KitchenAid Mini Food Processor ⭐⭐⭐⭐⭐
In conclusion, the KitchenAid 3.5 Cup Mini Food Processor is a valuable addition to any kitchen. With its versatile features, safety measures, and ease of use, it can make your cooking experience more enjoyable and efficient. While it may have a few drawbacks, its benefits far outweigh them, especially for those who love spending time in the kitchen. So, if you’re looking to simplify your meal prep and elevate your culinary creations, the KitchenAid Cup Mini Food Processor is a fantastic choice.
Don’t miss out on the opportunity to make your kitchen adventures more enjoyable. Give the KitchenAid 3.5 Cup Mini Food Processor a try, and you’ll wonder


“Krug Bordeaux Month” will include this year a new culinary experience around the use of local produce, potato mostly, but also other foods, from September 15th to October 15th, 2015.
The historic Champagne house will match its iconic Grande Cuvée with the culinary creations of the best local chefs that will revolve around the use of locally sourced potatoes and other produce.
According to Krug, Grande Cuvée is a natural best match for all sort of food, thanks to the vast panoply or aromas.
At the same time potato is among the most widespread and versatile food.
Champagne Krug Grande Cuvée and potato matching will be available at the following restaurants: Prince Noir, Château Cordeillan Bages, L’Estacade, St James, Le Chapon Fin, Grand Hôtel Bordeaux, Le Gabriel, Au Bonheur du Palais, Hostellerie de Plaisance, Garopapilles, and Caudalie.


Del Real recipe: The Ménage-à-Hog
Carnitas. Chorizo. Bacon. Caramelized pineapple. You guys…I am so excited to share my entry in the Del Real recipe challenge. The best part: These spicy The Ménage-à-Hog sandwiches take less than 30 minutes to make. (You can vote for my recipe here!)
Review: Hammond’s Ice Cream, Point Loma
Confession: I’m mildly lactose intolerant. So when I was invited to the grand opening party for Hammond’s Ice Cream in Point Loma, I was torn. Would it be worth the pain?
Crepe recipe with berry mascarpone filling
I am such a lucky girl to be able to share this delicious crepe recipe.


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Congratulations Denna Johnson for Winning the
2020 Valentine's Bake-Off!
Love Potion #9 & Exotic Chocolate Mousse
Love Potion #9
Love Potion Number 9 is a sparkling pink non-alcoholic drink that is perfect for Valentine's Day, Baby or Bridal showers, or any special occasion. You can use strawberries instead of raspberries if you prefer, and use any sparkling pink (or clear) cider you like. Note: the glasses used were 5OZ. so the yield was based on that.
Serving Size: 6 glasses
1/2 Cup fresh raspberries or strawberries
1 TBSP sugar
1 TBSP fresh lemon juice
1 Pint raspberry sorbet
3 Cups sparkling rose cider
1.Combine the fresh raspberries, sugar, and lemon juice in a blender and blend together.
2.Place the pint of sherbet in the blender and blend more until smooth.
3.Add the sparkling cider and blend well. If desired, you can add finely blended ice to make it thicker.
4.Add to your glasses and garnish with a few more raspberries. Enjoy.
Exotic Chocolate Mousse
Nothing makes Valentine's Day Dinner sweeter than a decadent dessert like these Chocolate Mousse desserts. If you serve these amazing Chocolate Mousse desserts in a heart-shaped dish or chocolate molds on Valentine's Day then I know you will win the heart of anyone who tastes them. You seriously cannot go wrong by using this recipe. Well, that is as long as you use your absolute favorite chocolate. Don't skimp here. Don't use cheap chocolate chips or bland tasting dark chocolate. Grab the best tasting chocolate to make your mousse. I personally used Ghirardelli Semi-sweet Chocolate which is delicately sweet, creamy, smooth, bitter, rich, decadent, and delicious with more flavor and less waxy, and it melts in your mouth. To make this mousse special for Valentine's Day, I decided to serve them in either a heart-shaped dish or a heart-shaped chocolate molded bowl. This mousse recipe will fill 8-12 of these with Chocolate Mousse, depending on how full you make them. Each heart is approximately 2 ½ inches in diameter by 1 ¼ inches tall. Once filled with chocolate mousse they make perfectly sized desserts.
3 Tbsp Water
3 Tbsp Sugar
3 Large egg yolks
½ C Heavy Whipping Cream
12 oz. Melted Semi-Sweet Chocolate
1 C Heavy Whipping Cream
Optional Garnish: Fresh Raspberries, Red Heart Sprinkles, Edible Gold Dust
1. Pour water into the bottom of a saucepan and set it over medium-high heat. Add sugar and allow to come to a boil. Boil until all the sugar is dissolved, stirring if needed.
2. Pour egg yolks into a mixing bowl and whisk to break them up. Continue whisking while slowly drizzling in the sugar syrup.
3. Pour ½ C of heavy whipping cream into the spice pan and set it back on the stove on low heat. Stir in the egg mixture and continue to stir for at least 3 minutes until heated through. You may heat until thickened, if desired. Pour through a fine-mesh sieve that is set over your bowl of melted Semi-Sweet Chocolate. Discard anything that remains in the sieve. Stir in the chocolate until glossy and smooth.
4. Fold the whipped topping into the chocolate in two stages. Cover and chill until the mousse thickens. Spoon mousse into a pastry ball fitted with a large star tip. Pipe into heart bowl.
5. Whip 1 C heavy whipping cream using a whisk, a hand-held mixer or a stand mixer to get 2 C whipped cream.
6. Garnish with whipped cream, fresh Raspberries, red heart Sprinkles and edible Gold Dust. If desired you can eliminate the whipped cream.
Your mousse will stay fresh for up to 5 days in the refrigerator. It is best to fill your cups up right before serving. It is also best to allow the chocolate mousse to sit at room temperature for 15 minutes before serving. This will help to intensify the chocolate flavor.
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When we are not home, we still want to maintain our healthy lifestyle. That can be hard as the the majority of quick and easy food choices are not very healthy.
For our family Fast Food restaurants are just not an option, the quality of the food and types of food offered would just not fit into a clean eating lifestyle and with children, if you do it once they will always remember and remind you "but remember that one time we ate at Mcdonalds..."
These are the things we eat instead of a trip through the drive through window.
#1 I try to always have healthy or "healthier than" choices in my purse or backpack. Then, I have to decide if this is going to be replacing a meal or if this a true snack, then I can choose accordingly.
One of my choices could be:
- An apple with peanut butter
- Tuna with crackers or celery
- Dried fruit and nuts
- Fruit leather
- Trail mix
- A cliff bar
- A whole wheat fig bar
A "healthier than" choice is something that is still a treat but is better than what it is replacing, these are not for everyday. I like to have these for my daughter so that she can still be a kid and enjoy, but I know that she is not being subjected to toxins like High Fructose Corn Syrup and/ or Food Coloring. There are many Organic products in the markets these days. Some of the ones she likes are:
Annies - This is her favorite brand. When she sees the bunny on the package she pretty much knows I will say okay. Annies has entire line of products. All of which are free of HFCS and Food Coloring and Sugar. Since this post is about portable snacks, I will tell you which ones my daughter likes best for on the go, bunny fruit snacks and cheddar bunnies which are like goldfish crackers. I don't let her have these every day, we talk about the fact that these are treats and if you have something everyday then it is not a treat.
As you can see from the picture labeled Purse Snacks, There is also dark chocolate and lollipops. First we will talk about the lollipops, they are by a company called Yummy Earth, again they are dye free and HFCS free, That means just like the bunny snacks the coloring comes from vegetables. You do not taste it. These are kid approved. All of my daughters friends have had them and I have never had a complaint.
Trader Joe's Kitty Cat cookies these are so yummy and travel well, they do not crumble. I have been "told" they are great with a little nutella.
The reason I like products, like the ones above, is that I like to be able to pull a treat out of my purse for my child, so that she does not feel deprived, instead she will quietly tell me "mom they only have junk here, nothing healthy. Do you have any good treats in your purse?"
The dark chocolate, well I must admit that is mostly for me. ;) I love chocolate and rather than being tempted by a snickers bar or a bag of Ms, I can just eat my 1 dark chocolate square and call it a day. (remember, not everyday)
#2 Rather than fast food, I have also stopped at a grocery store and bought:
- a piece of fruit and a yogurt (grab a spoon by the soup or keep some in your glove box)
- box of kashi crackers with cheesesticks
- Deli lunch meat with a loaf of whole grain bread
#3 Chipotle - My kind of fast food. I can buy a bowl with brown rice and pinto beans for about $2.00 for a simple meal. . It can be turned into a hearty meal for a few more dollars and will feed 2 people. You can't go wrong!
Well, there you have it, those are our go to snacks and meals. I will do another post that will be about planned out lunches you can take with you, if you are planning a day out. Take Care and don't forget to follow me on Facebook. :)


Breakfast Buffet is open daily from 7am to 10.30am.
The buffet breakfast daily offers hot and cold beverages, hot and cold items from the buffet, a wide range of bread, rolls, pastries, home-made desserts, fresh fruits and vegetables, eggs, dairy products, cornflakes, musli. Good coffee, tea or hot chocolate. And much more ......
Open every day from 7am to 11pm with a total capacity of 135 seats. Located in an attractive area on the border line between popular areas of Zizkov and New Town, with a perfect public transport connections to the city centre by tram (No 5, 9, 15, 26). Close to the restaurant are also interesting sights such as the famous Zizkov Tower or Church of St Prokop. Bistrot Valentino serves modern Italian cuisine made from local fresh and seasonal produce delivered by selected farmers, accompanied by good Italian wines. This restaurant is perfect for a business breakfast, quick lunch, afternoon coffee with home-made dessert/rsandwich or nice dinner. Free Wi-Fi connection.


Have you or someone that you know ever got super excited about their latest diet, only to fall off the wagon a few weeks later because of hunger and frustration? Certainly, many of us have including myself. But, here’s some good news: It is possible to find a plan that you won’t give up on. To get started, follow some of these helpful tips.
Satisfy your hunger.
You might be trying to lose weight, but you still need to eat! Your body has a minimum number of calories it needs a day to preform the most basic of daily functions. So, you need to be careful of severely-restricted calories diets. Hunger is the number one reason most diets fail. It’s nearly impossible to stick to a plan that leaves you hungry all the time. You will find you thoughts turning to higher calories foods and you won’t have any energy or patience. Experts recommend between 1200 to 2000 calories a day depending on your current body weight. Avoid any diet that reduces your calories dramatically. If you are eating at reasonable amount but still not feeling unsatisfied, you might want to add more protein, fiber and unsaturated fats to your diet. These foods will help you feel fuller longer.
Your plan must include foods you enjoy.
Let’s face it if the latest diet out craze has you choosing foods you do not enjoy it’s not going to last very long. For example: If you hate broccoli and it’s on the menu every night you will soon get bored or just give up because choking down something you hate every night just isn’t going to last long.
Include a variety of foods.
A funny thing happens when we eat the same foods repeatedly. Our cravings decrease, and we tend to eat less food. This would be great if it has a long-term effect, it would make monotonous diets easy to follow. However, over time deprivation set in. Our bodies work best and get more nutrients from many various sources. Eating a lot of different foods also keeps you from getting bored and you will be less likely to abandon it.
It must be easy to follow.
It’s hard enough keeping track of your calories or carbs each day, but some diets will have you counting points, weighting your food at each meal and trying out bizarre food combinations to maximize weight loss. You can learn to estimate portions sizes on sight. For example, a serving of lean meat should be the size of your palm and of serving of healthy fat is the size of your thumb.
It must be in your budget.
Diets that involve pre-packaged meals, shakes, bars, and supplements can get very expensive very quickly. Most people abandon these plans because they feel the cost out weighs the results. When you choose real whole foods that you can purchase in your local grocery store you avoid the extra cost (and the extra sugar, sodium and chemical flavor enhancers) that the pre-packaged diet food entail.
Make sure it doesn’t interfere with medications.
This one is important if your going to include grapefruit in your diet. Grapefruit interferes with the metabolism of many medications and can affect the dosage that is absorbed by the body. Check with your doctor first.
Chose a diet the promotes long term health.
For long term success, you need a diet you can stick to for life. To stick to something for life, it should provide abundant nutrition and doesn’t place unrealistic restrictions of the foods you eat. Remember: Variety is the spice of life, and that includes healthy lifestyle changes. Keep a journal and monitor the foods you eat.
Change up your meals often to avoid boredom, and add in exercise to make you body the healthiest it can be. Start will small sustainable changes and replace one old habit with one new habit.


Say Cheese!This weekend, 10th & 11th August, Tavistock Town Hall hosted the Annual Tavistock "Real" Cheese Fair 2019 which was organised by Country Cheeses
We went out for a quick look and ended up spending a few hours there we just couldn't resist trying all the temping cheeses.
Tavistock was bustling with people, locals and tourists alike, a vast array of different types of cheeses were on offer to sample and buy, soft, hard, blue, Cow, Goat, Sheep, and vegetarian, there must have been a cheese to suit everyone.
If you like cheese, you will love Tavistock. One of the great things about Tavistock is the award-winning cheese shop. This can be found just behind the pannier market, next to Butchers Hall. With over 100 different cheeses to choose from it's a great place to sample a few and treat yourself. It really is a cheese lover's heaven.
To compliment the cheeses, right next door is De La Torres Olives, a unique specialist shop offering a large range of delicious olives and a selection of other Mediterranean products.
And a couple of my personal favourites Above "Little Ryding" from Wootton Organic Dairy and Below "Beauvale" by Cropwell Bishop Creamery
In addition to the cheese fair, Butchers hall was open with craftsmen and women selling their creations.


Jena’s Tandoori Restaurant is reputed to be one of the best Indian tandoori restaurants in Peterborough, Cambridgeshire. The air-conditioned restaurant is located in the heart of the city with easy access to parking and disabled facilities. We are open 6 days a week Tuesday to Sunday, our opening times are 6.00pm-10.00pm. We are closed on Mondays.
Free delivery within Peterborough, a minimum order £17.50. Last orders at 9.45pm.
We serve all our main dishes in large 6a container which is enough for 2 people.
Call now on (01733) 313117. Our staff will be happy to help. Card payment accepted.
35 Brook Street,
Peterborough PE1 1TU
Tel: (01733) 313117
We are open 6 days a week,
Tuesday to Sunday
6.00pm – 10.00pm
We are closed on Mondays
We are not licensed to sell alcohol


Basmati Rice is a staple in every South Asian house. Shakti Basmati Rice is extra long grain, fragrant and is aged 2 years to perfection. It is low in fat and sodium and has no sugar.
Shakti Desi Ghee has a fragrant taste, it is prepared for consumption and can be used for additional processing. It has a lot of short- and medium-chain fatty acids, which are thought to be good for the heart.
Shakti chakki fresh atta is low in cholesterol and good for your heart, this flour can be used to produce delicious and fluffy rotis which stay soft over time. Try Shakti’s Chakki Fresh Atta today. Flour which do not contain Soy.
Shakti atta is a superior blend of low-fat, multi-purpose flour. Low in cholesterol and good for your heart, this flour can be used to produce delicious and fluffy rotis which stay soft over time. Try Shakti’s premium atta blend today.
Shakti Sharbati Atta Flour is milled from durum whole Sharbati wheat. Great for any recipe from breads, to the classic Indian dish Chappati.
Shakti Multigrain Atta provides you with the nutritious benefits of many different grains in a delicious rotis. Multigrains is made using the best grains from farms.
Shakti Garlic & Ginger is made by hand-picking farm fresh garlic and ginger, processing it, and packaging it to maintain their freshness and flavor.
Copyright © 2022 ptifoods - All Rights Reserved.


Every country on earth has local delicacies and exotic foods that most foreigners find strange, or just plain revolting! The Philippines is no exception. As an American Expat who has lived in the Philippines since 2009 and a proud Foreignoy (Half Filipino half Foreigner), I’ve learned to love a lot of Filipino foods. I’m an adventurous person, so I’ve tried most of the exotic foods on this list – but not all. Some are just a bridge too far. Below are ten crazy Filipino foods you simply must see to believe! Bon appetit!
Balut is probably the most internationally famous street food eaten by Filipinos. I make all my friends who visit me in the Philippines try balut!Balut is a developing duck embryo that is boiled and eaten from the shell. Its often served with salt and vinegar. Like the ice cream man in the USA, balut salesmen can be heard walking through neighborhoods calling out “balut, balut”, often at night. Many Filipino men eat balut because they believe it is an aphrodisiac – a substance that increases libido when consumed. It sort of tastes like brains meets scrambled eggs. It’s an important soure of protein for millions here in the Philippines, and actually not as bad as it looks.
Marshmallow Hot Dogs
Kids love hot dogs. Kids love marshmallow. Why not combine the two? Marshmallow hotdogs are often served at kids birthday parties, and its a tradition to serve them for a kids 1st birthday party. This food is not that disgusting, but I found the combination of flavors interesting, so I included it. Another interesting thing about Pinoy hot dogs is that they are colored bright red from food coloring.
Soup No. 5
Soup No. 5 is particularly disgusting for most foreigners because it is made from bull or ox genitals. This dish too is suppose to make a man more potent. Would you eat this?
Filipinos eat pretty much every part of the chicken – including the head. Heads are often grilled on sticks and served as street food. Chicken heads are also commonly used as “pulutan” – food that is eaten while you drink. I tried chicken heads for the first time when I was in Zambales filming a TV Show for GMA News 11 called “Prom D City”. They don’t have much meat on the heads, but yeah, it tastes like chicken!
If you don’t like fried food, don’t come to the Philippines. Filipinos fry just about everything.Behold a local delicacy called “chicharon bulaklak”, which is fried pig intestines. This is one thing I have never tried because I want to live to be a 100 and I avoid all fried foods like the plague. Chicharon bulaklak is often served with chili, onion and vinegar, as seen above.
Like most Asians, Filipinos love to eat chicken feet, which they call “adidas”, named after the shoes. Most of the edible meat on the feet consists of skin, tendons and muscle, and the texture is very gelatinous. This gives adidas a distinct texture different from the rest of the chicken’s meat. They aren’t easy to eat, many small bones which you have to spit out as you go. Nevertheless, they are loved here in the Philippines, as they are in China and most other Asian countries.
Fruit Bat Stew
Remember how I wrote earlier that some Filipino food is simply a bridge to far, and I can’t get myself to try it? Well fruit bat stew is one of those dishes! Fruit Bats, also known as “Flying Foxes”, are a food source for humans in many rural parts of the Philippines, and other parts of Asia, where they are sometimes known as the “chicken of the cave.” In addition to being hunted as a food source for humans, bats are also hunted for their skins and guano.
Kamaru, or mole crickets, are rice field crickets that basically feed themselves with the rice grains and leaves. These insects are packed with protein and B vitamins, and many Filipinos love eating them! They aren’t that bad tasting and they are cheap – a kilo of these crickets costs about a dollar. Over two billion people on earth eat insects routinely, but converting Western consumers remains a very hard sell.
“Tuslob” means”dip” and “Buwa” means “bubbles” in Cebuano, the language spoken in the Visayas region of the Philippines. This Cebuano food is made from pig’s brain, pork liver or intestines (optional), onions, oil, soy sauce, fish sauce and other various seasonings. “Tuslob Buwa” is basically a local dip made of the mentioned elements. Often balls of sticky rice are dipped in this dish. This one actually isn’t as bad as it sounds. Brains sort of have the texture of scrambled eggs.
The tamilok is a wood worm which tastes like your familiar oyster. Its a famous delicacy found on the beautiful island of Palawan. Although it looks like a worm, it is actually a mollusk found inside rotting mangroves. Although they look horrid they aren’t that bad, and when you think about it, oysters are just as disgusting to look at.
What’s the lesson here? Many Filipinos are very frugal people who have learned to make the best dishes they can out of locally available ingredients. Being frugal with food is just like being frugal with anything else, the more parts you can use, the less expensive day to day life becomes. Being frugal is a virtue, and I admire this quality in Filipinos.


“Eat Smart, Move More, Take Control – serves adults across North Carolina. The program is a 6 session chronic disease prevention program that provides strategies to help adults manage their health. It informs, empowers, and motivates participants to change their eating and physical activity patterns. The program provides opportunities for participants to track their goals and progress toward healthy eating and physical activity behaviors. Each 1-hour session contains a basic cooking demonstration and sample of a healthy recipe. The recipes and nutrition handouts are provided to program participants. Evaluation of the program is conducted via a pre and post behavior survey.
6-week class, 1 per week. Call Faye Tilllman, 919-742-3975


Learning to cook doesn’t have to be intimidating. It doesn’t have to be seen as a chore or a thankless task. Many people enjoy cooking and that is because they have made an effort to learn so that they can enjoy the experience. This article can help you discover the joy in cooking.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
When cooking a big meal, try to do your prep work the night before. This saves you time when you’re getting things ready for your dinner the next day. Have everything washed, chopped, and ready to go. You’ll thank yourself because there is less stress the night of the big meal.
Make sure that you never give up when you are cooking, as it is going to take a lot of practice and failures before you get it right. If you burn something, keep trying. You will only become a great cook if you maintain your persistence.
To make it easier for you to slice meat into thin strips, you should partially freeze it. This is especially helpful if you are preparing an Oriental dish. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
As this article reveals, cooking can be something that you truly can enjoy. By using the guidelines in this article, you can be at ease in the kitchen and have confidence in your skills. You will just keep getting better and before you know it, you will truly enjoy cooking and preparing delicious meals for your loved ones.


Our menus are created using the best seasonal and local produce to craft both great looking and tasting dishes.
The Christmas Prix Fixe menu will replace the Lunch Prix Fixe, and is to be served Monday – Saturday 12:00pm till 2:00pm.
All parties over 7 people for lunch or dinner, will dine from our Party Menu.
45 The GreenHurworthCounty DurhamDL2 2AA
Gift vouchers can be redeemed at The Bay Horse or one of our sibling venues. A perfect gift for Christmas or special occasions, they are available in £25, £50 or £100 denominations and are supplied in a presentation wallet.
Tel: 01325 720663 / Email: firstname.lastname@example.org


Kimball’s new chicken noodle soup with ghost peppers is so spicy that you have to sign a waiver to try it. This is what it really tastes like.
Spicy flavors have been added to Campbell’s line of soups, but Chunky Ghost Pepper Chicken Noodle will not be on grocery store shelves. Instead, those who want to be a taste tester must sign a waiver and hope to be selected for the opportunity.
Beginning Jan. 27 at 1 p.m. ET, spice lovers can visit ChunkySpicyWaiver.com to enter for a chance to be one of 500 people chosen to receive a can of spicy soup, as well as a “cooling kit” of useful soup, a portable fan and some paper towels, among other accessories.
The waiver will warn of side effects, such as “excessive tearing, involuntary mouth flapping and the urge to scream, ‘Man, it’s hot.'” But it will also tell Campbell’s fans that the promotion is fun. On the waiver site, where fans can currently sign up for alerts when the form goes live, the brand says, “PS: The waiver is just for fun! Do you think our legal team will let us do a legit one?! “
Nonetheless, Chunky Ghost Pepper Chicken Noodle is said to be 13 times hotter than Chunky Spicy Chicken Noodle, according to the Scoville Scale, a measure of chili spiciness developed by pharmacist Wilbur Scoville in the early 1900s. Chef Rich Hinojosa, executive chef at Crujiente Tacos, who works with a variety of peppers in the kitchen, says the ghost pepper is one of the hottest peppers.
“Banana peppers are in the 500 SHU (Scoville heat unit) range, jalapeños are in the 5,000 SHU range, habaneros are in the 100,000 SHU range and some peppers are over 1,000,000 SHU,” Hinojosa says Yahoo Lifestyle. “At one time, ghost peppers were the hottest peppers in the world, with a spiciness level of more than 1,000,000 SHU.”
“I’ve eaten these peppers fresh, sun-dried and fermented in different kinds of hot sauces,” he adds. “Ghost peppers originated in India and were used to heat chutneys and curries.”
So what does the soup of this premium spice taste like? I tried a can of Chunky Ghost Pepper Chicken Noodle and was pleasantly surprised at how hot it was. When I opened the can in my kitchen and took a whiff, I expected my nose to be irritated by the spiciness of the ghost pepper broth, but that wasn’t the case. There was a hint of spice in the soup’s aroma, but it was neither overpowering nor offensive.
I like spicy food so much that I’ve asked my favorite Thai and Indian restaurants to really crank up the spice and have been on the hunt for the spiciest variety of chicken wings, but once I did heat up the soup on my stove, the heat level was nevertheless worth giving up.
Instead, the spicy flavor of the soup was perfectly balanced with the comforting chicken noodle soup ingredients I know and love (like noodles, chicken, celery and carrots). The broth was orange in color thanks to the addition of ghost peppers, and each bite had a spicy flavor that was more like an aftertaste.
The soup is definitely spicy, but not the kind of experience that will have you sweating profusely and running for a glass of milk. That said, the spiciness does add up. With each bite, my mouth becomes more aware that I’m not drinking just any chicken noodle soup. Nonetheless, the soup was delicious and very palatable.
For those who come across this limited edition Chunky, Hinojosa has some advice, especially for those who are more sensitive to spices. “I find that dairy products, such as milk, yogurt or sour cream, can coat the palate and help cool the heat from the spices,” he says. “My favorite pairing with extremely spicy foods is a Riesling from Germany – it’s loaded with acid and lots of residual sugar. These wines are not only delicious, but they cool down the taste buds.”


Why do I warn about this? There are many rea-
sons behind it. It may seem like just a simple
flavor, but that simple flavor may contain some-
thing which you would never accept it if it was
declared on the label. Yes, it’s true. Before we go
into depth about this alarming issue, one should
really know what is a flavor.
Flavor is generally defined as the quality of something that affects the
sense of taste. It is the blend of taste and smell sensations evoked by a
substance in the mouth.
…. Isn’t it? Let’s investigate it further.
Perceptions will definitely vary from individual to individual but our focus
is on the halal nature of such flavors. In our day-to-day shopping, we come
across many foods and beverages in grocery stores. Nearly all products
have some sort of flavors in them, usually natural flavors, artificial flavors
or a combination of natural and artificial flavors.
A flavor can contain any number of ingredients — from a single one as in
salt or pepper to many, like in reaction flavors or complex mixtures. There
may be hidden alcohol or ingredients of
animal origin, such as civet
oil, in the formulations. Civet oil is oil extracted from the glands of a cat-
like animal called a civet. Civet oil is not accepted as halal.
Flavor chemists use “natural” chemicals to make natural flavorings and
“synthetic” chemicals to make artificial flavorings. Flavor chemists creat-
ing an artificial flavoring must use
chemicals in their formulation
as would be used to make a natural flavoring. Otherwise, the flavoring will
not have the desired characteristics.
Consumers prefer to see natural flavors on a label, believing that they are
more healthful. Distinctions between artificial and natural flavors can be
arbitrary and confusing, based more on how the flavor has been made than
on what it actually contains. Natural and artificial flavors sometimes con-
tain exactly the same chemicals, produced through different methods.


Top 5 Vegan Foods For Glowing Skin and Shiny Hair
Posted on October 26 2017
When it comes to beauty, you must trust the old adage “you are what you eat”.
Having said that, when it comes to getting your share of nutrients there’s a lot of myth about how a vegan diet lacks nutrients. But contrary to this belief, a well-balanced vegan meal is actually packed with all the nutrients you need for a glowing skin and better health.
We spoke to some beauty gurus and nutritionists and chalked out a list of 5 super vegan foods (and drinks) for a glowing complexion, stronger nails and beautiful mane that you can easily find at your local superstore. These plant based foods are all you need for a beautiful you outside. These vegan beauty foods will not only give you that healthy glow but also leave you more energetic, sexy as well as simply gorgeous.
So ditch those super expensive creams with animal derivatives, chemical loaded products and stock up these beauty foods in your kitchen to keep you looking younger and give you healthy hair and nails.
Avocado is one of the richest and yummiest source of Vitamin E and this together with Kalium found in this super food boosts skin’s luminosity while keeping it smooth and healthy by regulating the hydration process. It also prevents aging by reducing wrinkles as it helps maintain the elasticity of your skin by promoting the creation of collagen.
Nuts are a wonderful healthy snack that can keep you away from munching those oily and unhealthy crisps. Walnuts are one of the best ways to get your dose of omega 3 fatty acids, plus its also packed with Vitamin E, manganese and antioxidants that works wonders for your hair and skin.
Another yummy nut that you must add to your diet is Brazil nut. They are packed with hair and skin-boosting vitamin E, copper, magnesium, manganese, potassium, calcium and iron. Plus it also contains more than 100 percent of the daily value for the mineral selenium? What this means is that it may help prevent certain cancers, such as prostate and breast cancer. They make great toppings for desserts as well as add that extra crunch in your rice or vegetables.
Blueberries are known to have one of the highest antioxidant properties among all fruits while strawberries are known to have more anti-aging Vitamin C per serving than grapefruit or oranges.
So knock off a few years by adding these delicious berries to your everyday diet. Add a cup of berries to your smoothies, yogurt or cereal to prevent free radical damage and protect you from premature aging.
4. Aloe Vera.
Aloe vera is most commonly used for wounds and sunburns. But this miracle plant is also great for skin and hair. Best had early in the morning, a bit of aloe vera juice mixed with your daily drink will boost your immune system, aid indigestion and give you a clear skin.
The plant’s anti-inflammatory properties prevent the outbreak of acne and its special ingredients are also known to produce collagens and elastins, ensuring you look younger. It is also wonderful for and is known to stimulate hair growth and treat dandruff.
If that wasn’t all, spinach is also a good source of vitamins B, C, and E, potassium, calcium, iron, magnesium, and omega-3 fatty acids. They’re also a great food to nibble on if you want to shed those extra pounds. Toss them in your salads, blend in your smoothies or just have them raw with pinch of salt and lemon, you’ll love them.
Complement these foods with regular exercise, fresh air, sufficient timely sleep and a good skin and hair care regime and not only will you knock off a few years off your face, but you’ll also look and feel better.


Intense aroma and flavor of pork, uniform red color and salty taste are characteristics of quality Istrian prosciutto.
Local Istrian ham
The taste and flavor of prosciutto affects natural and brine, which is salted, its ingredients and a moderate amount of salt and other spices.
Close to the production of prosciutto dried them entirely natural way which also contributes to the naturalness of taste. If the humidity in the air, then a little lodge and smoky ham.
Annually in Istria spends about 100,000 ham, shall preferably in tourist-culinary purposes. Under the name `` Istrian pršut``; Since it is a brand name, is no longer possible to sell anything and everything.
It is true provided that the Istrian prosciutto produces, from raw materials to processing techniques and drying.
More and more controlled production of this unique delicacy in Istria, which guarantees quality and excellent food.
Address: Jadruhi 11, Vižinada
Phone: Konoba: +385 52 446 184, Marko: +385 91 798 35 11, Dario: +385 98 185 36 04
Friday - Sunday
12:00 - 22:00 h
Obrt za ugostiteljstvo i poljoprivredu MARKO
Vl. Dario Šimonović
Jadruhi 11, 52447 Vižinada
d.istra | All copy rights reserved


Bulking up, how to bulk and cut
This diet was important with bulking stack, since the bulking phase requires the maximum amount of protein to build up the muscles. And eating more protein can help you gain muscle mass. 1-2 servings: 50 grams of protein daily 1-4 servings: 120 grams of protein daily 1-4 servings: 300 grams of protein daily 1-8 servings: 600 grams of protein daily 1-8 servings: 1,000 grams of protein daily 1-8 servings: 2,500 grams of protein daily 2-4 servings: 2,500 grams of protein daily 2-6 servings: 3,000 grams of protein daily 3-8 servings: 3,000 grams of protein daily 3 servings: 4,500 grams of protein daily 3 servings: 7,000 grams of protein daily 4 servings: 10,000 grams of protein daily 5-8 servings: 10,000 grams of protein daily 5-8 servings: 15,000 grams of protein daily 10 servings: 15,000 grams of protein daily 5-8 servings: 20,000 grams of protein daily 10-12 servings: 20,000 grams of protein daily 10-15 servings: 25,000 grams of protein daily 12 servings: 25,000 grams of protein daily 15 servings: 30,000 grams of protein daily 15-20 servings: 35,000 grams of protein daily 13-17 servings: 40,000 grams of protein daily 18-20 servings: 45,000 grams of protein daily, or even more How To Build Muscle With Raw Sources (Diet Plan) Note that depending on your needs, all forms of raw protein are safe to consume if the meat or other meat products can be eaten for the whole meal. But if you want to get maximum benefit from raw protein you can take just 1 serving a day to build your muscles, workout plan for bulking up2. Read more here: How to build muscle with raw sources (Diet Plan), workout plan for bulking up3. To make your own custom raw protein bar simply follow this basic recipe: Ingredients ⅛ cup of milk and 1 Tbsp of honey ⅛ of a cup of brown sugar, or 2 tablespoons of honey ¼ of a cup of grass-fed meat (1 medium egg) ¼ cup of grass-fed dairy (1 large egg) ¼ teaspoon of baking soda (optional) Instructions
How to bulk and cut
The users should bulk and build up with steroids of longer esters and cut with shorter ones. This can be done at a slower pace, bulk to cut and how. If you want to do it at the same pace, put in more than 200g (about 1lb) of fat-soluble steroids per week at the beginning. Then gradually increase it to a pace that the body will handle (as tolerated by the body), and then do at the same pace, if the body tolerates it (it is most active in later stages), bulking up and cutting. This does require an adjustment of bodyweight depending on how active they are: after two weeks, the body should start reacting differently to an increase in workload, and after four weeks, they should become active again. Steroids should be used at the same pace you would exercise regularly unless someone has a known health condition and is advised to start with something lighter, then increase gradually in a slow fashion, bulking up bodybuilding. However, if any part of the body needs a lot of assistance, such as the knees, elbows, armpits or breasts at the beginning of the workout, go slowly until the body is back to its original health, bulking up but not getting fat. Exercise should be done at the same intensity each time: a little more, a little less, and so on, and the rest of the times should be very easy, bulking up after 60. In a very basic exercise program, there is an important distinction between high volume sets, where the person is putting much more force down at a time, than lower intensity sets, when the person is putting less force per lift. High volume workouts are very good for the arms and shoulders, while low volume workouts cause the glutes, hamstrings and quads to overuse (but don't overuse) their muscular endurance, bulking up a dog. This is a common misconception that is sometimes repeated that high volume means pushing all the time. The actual workout should be done with low volume, and only with enough strength and muscle to prevent injury, how to bulk and cut. A good exercise for muscles with limited endurance is a very high frequency series of singles without rests (as little as 15-30 seconds apart), that is done in a warm up, and then the person would perform three sets of three reps that would be done at the intensity the person was at before, bulking up before losing weight. It may be done with lighter weights than are recommended for strength training in order to allow for recovery between sets, bulking up a dog. This program works great for the core and upper body, as the person can focus on those muscles in the correct order. This is why it is often used to help train the upper body that needs much more work.
undefined Related Article:


Bali is home to the best coffee spots, restaurants and of course; warungs (local eateries). Whenever I’m in Bali, I try as many new cafes and restaurants as possible, but there are a few favorites that will forever have my heart (and appetite!), and Bali wouldn’t be Bali for me if I haven’t eaten at these places during my stay.
For breakfast, I love going to Crate Cafe in Canggu, where I always have their ‘Brekkie Plate’ (I always choose eggs sunny side up, toast, spinach, avocado and smoked salmon) with a ‘Long Black’ (black coffee) and most of the times one of their fresh juices. I love going to warung Bu Mi for lunch in Canggu, where they have the best nasi campur (rice, fried rice or noodles with your choice of meat, fish and vegetarian options). For soto ayam (chicken soup) and sate ayam (chicken skewers), I love warung Ocha in Seminyak. For dinner, I adore the Vietnamese fusion food at Bo & Bun in Seminyak and the exquisitely roast duck at Bebek Bengil in Ubud. And of course for late night cravings, I head out to the pasar malam (evening market) in Kuta.
They have the best sate kambing (goat meat skewers) and other amazing traditional delicacies such as soto ceker (chicken soup with chicken feet – not for the faint-hearted!) and babi guling (Balinese roast pork).
I love trying new things in Bali but have a soft spot for all of my favorites. Fellow Bali food lover Danique van Stralendorff has also been to Bali several times before and has a few soft spots of her own too. Danique has compiled a list of 10 Bali food spots you definitely want to try; a few favorites of her own and a few recommended by her Balinese friends!
“Bali is by far my favorite island because of the beautiful weather, its friendly people and of course the amazing food. During my three stays on the island, I searched for the best places to eat, tried new dishes and found some food spots that are now among my favorites, that I try to visit each time I’m in Bali.
There are so many nice places where you can eat delicious, local Balinese food. But on an island like Bali, where there are even more warungs and restaurants than you can count, it can be hard sometimes to find the best (and oftentimes hidden) places.
So, I asked all of my Balinese friends what their favorite places are to get a good portion of nasi campur, sate and gado gado. Together with the places I have been, I made my top 10 with favorite places where you will want to eat during your stay in Bali! From restaurants to warungs, I got you all covered.
Top 5 favorite warungs
“Don’t expect some high-quality restaurant, but: the food is REALLY delicious. You can pick whatever you’re craving for from the food display and you will experience one of the best local foods you’ll ever try. Everything is freshly made daily and also really popular with the local people!”
“This place is actually more like a restaurant and you can enjoy traditional Balinese dances during your dinner. Try their sate lilit (seafood skewers), my favorite dish at this place!”
Made’s Warung, Seminyak
“If you’re staying in Lovina, this is the place you don’t want to miss. They have a huge menu to choose from, with all kind of delicious local dishes. Hard to decide what you want to have for dinner? Pick the ‘rijsttafel’, where you get a taste of different dishes of the menu.”
Sweet Orange Warung
“In crowded Ubud, it’s nice sometimes to find yourself in a quieter place. Just behind the busy Jalan Monkey Forest you will find a small gab to the rice fields. Sweet Orange Warung is a really cute warung where you can stop by for a fresh smoothie, healthy salad or nasi goreng.”
Warung Mek Oman
“This place is actually not in Bali, but in Nusa Lembongang. A really small place that you will not find that easily, where they only serve a good portion of sate and where the staff doesn’t speak any English. So, you just have to point at the sate of your choice and everything will be fine. You definitely want to come back for this really tasty sate!”
Top 5 favorite restaurants
Bebek Tepi Sawah
“This restaurant has multiple locations on the island but the restaurant in Ubud is by far my favorite. Try their signature dish: Bebek (crispy duck): it’s the best crispy duck you will ever taste.”
Bebek Tepi Sawah, Ubud
“A nice hotspot in the center of Legian. With a mix of Indonesian and Western dishes, this is one of my favorite all day hotspots to go to for a breakfast, lunch, dinner and late night cocktails. If you love dessert, definitely try the popcorn choux bun.”
“Watching the sunset by the beach while eating a plate full of the best tempeh goreng. With its beautiful view, this is a really romantic place to have dinner. You also don’t have to stay at the hotel to be able to have dinner at the restaurant and you can rent a day bed if you’re ordering a drink.”
Taman Sari, Pemuteran
“For breakfast and lunch you’re at the right place at Casa Luna! With a lot of freshly made pastries, sandwiches and smoothie bowls, it’s one of my favorite places to have breakfast. Don’t have the time to stop by for lunch? You can also order their homemade pastries to take away.”
Casa Luna, Ubud (photography by Casa Luna)
“You won’t find this restaurant very easily because it has a bit of a hidden entrance. While stepping inside, you enter a quiet place with a relaxed vibe. What I really love about Poppies, is that you get the feeling that you’re having dinner in a ‘secret’ garden. Try their nasi campur; my all-time favorite dish when I’m back on the island.”
“While I’m getting in the mood for some Indonesian food by writing this blog, I hope I got you a little inspired to try this food spots during your stay in Bali!
Lots of love,
Looking for the best food spots?
For more food spots all around the globe, make sure to follow Danique on Instagram: @daniqueanoesh


Recipes from the Reception Menu
Based on the many compliments of the food at the reception, we're offering the recipes for some of the dishes we provided--enjoy!
Carta di Musica
John's signature flatbread cracker always ends up a hit at parties and pot-luck dinners.
Learn how to make it for yourself from his own recipe.
Traditional Basil and Garlic Pesto Spread
Going well as the basis for pasta sauces or as a spread for crackers, cheeses, and bread, the traditional basil and garlic pesto cannot be beaten.
Roasted Red Pepper Pesto Spread
Add the sweet, smoky flavor of roasted red peppers along with the tang of blue cheese to create this smooth pesto variation.
Sun-Dried Tomato Pesto Spread
A perfect complement to Carta di Musica, this tangy pesto spread is quite easy to make.


Two good college buddies and I met for lunch at a new Peruvian restaurant last week. The food was good, but not good enough to leave us talking about it. The owner, on the other hand, was talk-worthy.
He was circulating around the restaurant chatting with people at each table. He was handing out cups of Peru’s version of popcorn for everybody to try. He told someone in town from Los Angeles for a meeting where to go in LA for good Peruvian food (restaurants that this owner had no part in). He made some (semi-offensive) comments about his first wife and how much weight she had gained when she fell in love with his cooking and had all the tables laughing. And as each party left the restaurant, he shook their hands, remembered their names, and told everyone he hoped they’d be back. My friends and I definitely will be.
There’s absolutely no doubt that this guy loves running that restaurant. His enthusiasm for it was contagious. That’s why his place was full while the food court full of restaurants just 10 steps away had fewer than a dozen people in it. He’s bringing the extra with him to work, the emotional investment that’s free to him but priceless to his customers.
It was a good reminder how much doing what you love and bringing the extra with you can affect the people you’re with, whether it's your classmates, teammates, co-workers or customers.


Health is the key element to bring happiness in the lives of people as a strong body can keep the diseases at bay and enhance the functions of the organs. The daily diet is an integral part of the healthy regime as it provides the nutrients needed for proper functioning. A well-balanced diet will provide the proteins, energy, fats, vitamins, and minerals that will require for proper growth. Human beings need a wide variety of food items that will offer them the right amounts of nutrients to enjoy good health. Following a healthy diet is one of the greatest cultural pleasures of everyday life. So, people looking to bring change in their life with healthy food habits need the right guidance to opt for the correct food. Visiting https://www.mairanutrition.com will enlighten people with the right food and dietary pattern that will promote good nutrition. As unhealthy diet pattern can enhance the risk of diet-related diseases that can cause havoc in the daily life, it is imperative to integrate the healthy diet plan that will keep the diseases at bay. The right guidance is necessary for the following reasons;
- It will keep the lifestyle diseases like diabetes, hypertension, and obesity at bay. It is the primary cause of disability and illness in people as it can lead to atherosclerosis, osteoporosis, dental issues, gallbladder, heart diseases, etc. that can become fatal.
- The right nutritional guide will help in bringing energy back into the body as it will rejuvenate the cells in the body to make the organs function better.
- Many people try to shed their excess weight as it can cause inconvenience to them and diminish their self-confidence. By visiting https://www.mairanutrition.com/, people can get the right knowledge about the dietary changes that can reduce weight without depending on fad diets that can cause adverse effects on the body.
- It is a guide that imparts knowledge on the readily available food items that transform the body positively when included in the diet.
It is the right place for getting tips and suggestions that can enhance the visual appeal of a person to boost their self-confidence. It will promote healthy living without any hassles as the diet is easy to integrate into the daily life.


Award-winning Littlewood Lamb was started 7 years ago on the back of Littlewood Berry Farm. Farmer Soph was already delivering strawberries and fresh produce to restaurants, and they always asked what the farm grew. After mentioning the fat lamb side of the farm we decided to start trialling lambs being processed at a locally run abattoir. It proved to be a huge success, as we were able to guarantee the humane treatment of our lambs, and so Littlewood Lamb was born.
Now supplying some of the top restaurants in and around Hobart to have on their menus, as well as offering half lambs for locals to purchase directly from the farm, we are providing sustainable and ethically raised lamb across Southern Tasmania.
Our lambs are a cross of Merino and Southdown’s, a small frame but with a lot of meat, we grow the ewes ourselves on one farm and we also have our own Southdown Flock ram stud, so the lambs are grown on the farm, and we know its origin from start to finish. They get to free graze a paddock of clover, lucerne, ryegrass and get fed grass and lucerne hay. We have a low-stress stocking system on our farm and the animals aren't forced to gain weight, they do so at their own pace which helps keep the meat more tender. Our product is dry aged and hung for 1 week and we use the traditional method of brushed not washed. This helps with the concentration and saturation of the natural flavour, as well as the tenderisation of the meat.
This small scale big care approach has created a unique product that has seen us awarded the ‘paddock category’ State title in the 2018 Delicious Awards and nominated again in 2019.
FOR COMMERCIAL ENQUIRIES
If you are a local restaurant or cafe and are looking for locally sourced lamb, where you can be sure of its providence and food miles, we’d love to hear from you. Please contact Sophie on 0438 602 582 to discuss your needs and how we can work together.
“The big difference with my product is that it is dry-brushed the old fashioned way, with no water, and then hung for a week. This gives the skin a chance to dry out and the meat time to rest, so it’s more tender.”
- Farmer Soph, Richmond


Sunday, June 29, 2014
Babu Bar Burger With Balls @ Chapel street, South Yarra
Is anyone craving a burger right now? I am!
It's no surprise when you see your neighborhood has pizza delivery. But I was surprised when I saw my neighborhood had burgers for delivery. That's how I get to know Babu. Nothing is easier than remembering the word BABU!
This is one of the best places if you would like to customize your own burger!
If you are a meat eater and dislike vegetables, what an awesome option that you could make a burger without any vegetables like lettuce, beetroot, or tomatoes! No longer need to purposely take it out of the burger.
If you are a vegetarian, you can pick whatever type of vegies you want.
I know one of my friends is quite picky when it comes to certain types of ingredients, I would highly recommend this place to him.
I really like their interior design and atmosphere. Mixing different types of chairs - bight yellow wooden, stadium chair and stool. Pick your own comfort zone.
I was blown away with the menu when I can choose the type of meat from 150g to 300g and the way I like it cooked - Med, Med well or Well done.
2 lemon lime bitters. Can never go wrong with it.
Don't be surprised if they don't have serve sauce on the burger. That's because...
You can pick your own sauce! Customers can use as much or as little sauce as they wish. Most places would charge extra money for more sauce.
Babu is probably the only place serving burgers without sauce. Well, they wanted you to try their burger meat before you sauce it up. The meat is made from prime steak, so that flavours and freshness must be admired with a sauceless bite.
ir burger meat has no additives or preservatives. It is egg, dairy and gluten free!
Instead of spending time choosing the burger from the menu, why not customized your burger from a selection of meats, how well it cook, ingredients and sauces?! Also, they offer delivery service with minimum $30 and no charge for delivery. You can either order through their website or Menulog.
By the way, have you enter my giveaway yet? $20 voucher (click here) will be given to a lucky winner and perhaps you can use this voucher for trying out their delivery service and burger experience!
Babu Bar Burger
Friday and Saturday : 11am to 11pm
Sunday : 11am to 10pm


Just sending out a bulletin to let everyone know that Fairy Dust Delights is launching a weekly menu of delicious as well as deliciously healthy baked goodies!
Every Sunday a post will be put up with the specials for that week.
Cakes will be made on order though, so be sure to place your orders early.
For everyday cakes: 2 days notice
For special occasion cakes: minimum 2 weeks notice.
For any special figurines: 6 -8 weeks notice.
And much more available.
Remember, all decorations are edible and handmade.
So come on people, start ordering and treat your taste buds to some amazing goodies!
Also, please note: All baking is only Halaal!
Eggless baking available on request.
Special treat for people on diets: low fat options available for muffins (minimum order 6) and cakes, and a few desserts.
Orders to be placed 1 week in advance.
For those who have ordered and loved the baking, please feel free to post your comments! Feedback is always great!
Have an awesome day further!
Please note: the blog site is www.fairydustdelights.com.
Please find contact details on the blog site.
Melt the butter and oil together, add the parsley. Set aside as this will be used for basting the naan.
Now sift the flour, baking powder and salt together.
Add enough sour milk to make a soft dough, now knead it a bit and then divide into about 6 portions.
Roll out and then place on a hot tawa or non-rippled griddle. After the bubbles in the dough come up and its nicely freckled turn over and baste with the oil/butter mixture. Fry for a minute on each oiled side and then place in a plate and cover.
Fry each of the others the same way.


My dad's birthday was a few months ago, and I was thinking of what to get him. What did he need? Frak, parents are really hard to shop for and I was racking my brain until I figured, how about an experience instead of something tangible? I decided to take my parents someplace nice. A place with an incredbily breathtaking view, and a pretty good meal to go with it. It was a clear, sunny day and I decided to take them to The Salmon House.
We got our bread with a dish of whipped butter and that other stuff that I still haven't quite figured out what it is. I asked our server, but I already forgot what it was.
I wanted my parents to try a variety of things they usually don't eat, so I started them off with the clam chowder. I'm glad they were impressed.
My dad is a big fan of all things smoked, and though the smoked oysters weren't on the lunch menu, they still servered them anyway. They were awesome, as usual, and again, my dad was happy with this dish.
My dad is trying to cut back on red meat, so I ordered the Alder-Grilled Hertiage Angus Steak. I asked for blue, and though it wasn't exactly cold in the middle, it still tasted amazing. Every bite was amazing.
My dad stuck with his thing about cutting back on red meat and ordered the Alder Grilled Seafood Trio which came with salmon, prawns and one other thing, but I forgot what it was. He said it was pretty good, but he kept on eyeing my steak and ended up trading lots of items with me. By the end of it, I think I only had two slices of my steak, haha!
They had a special of black cod and my mom ordered this. It was really tender, just the way we expected, although I'm not sure about the curry-based sauce on this fish.
My dad is sometimes hard to please, especially when it comes to food, but he was quite happy throughout the meal. Usually he will write these sorts of places off as over-rated, but he was quite happy with the experience all together. I could tell because he actually said the food tasted good. Usually he'll say, meh, it's okay. He was also quite chatty with my mom, which tells me that he was checking to see what she thought. Thankfully, they were both enjoying themselves. Happy Birthday Dad!


A healthy lifestyle is key to healthy curly hair. The body needs a variety of vitamins but there are certain vitamins that solely help in growth of hair. A proper balanced diet can go a long way in promoting curly hair growth.A proper blend of vitamins, amino acids and minerals is required for proper growth of hair. They are necessary in sufficient amounts for hair to grow.
Vitamin A is an antioxidant that helps in the production of sebum on the scalp. Good sources are milk, eggs, fish liver oil, cheese, meat, broccoli, cabbage, spinach, peaches and carrots.
Vitamin C is an antioxidant that is responsible for maintaining healthy skin and hair. Good sources are citrus fruits, tomatoes, pineapples, kiwi fruit, strawberries, green peppers, potatoes, and green vegetables.
Vitamin E is an antioxidant that helps in enhancing blood circulation in the scalp. Sources are soybeans, wheat germ oil, vegetable oils, nuts and green leafy vegetables.
Biotin helps in the production of keratin that is effective in preventing loss and discoloration of hair. Sources whole grains, liver, egg yolks and milk.
Vitamin B5 goes a long way in preventing hair loss and graying. Sources are egg yolks, meat and whole grain cereals.
Vitamin B6 is known for promoting the creation of melanin that gives hair color.


Add Your Review
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Our Latest Reviews
Since we don't eat pork finding a meat lovers in Ga was extremely hard until we found stone creek! This is by far the best pizza we've ever had. The sauce isn't too sweet or salty, the crust is perfect for a pizza fold, and the toppings are chef's kiss! The staff is really awesome as well, you get a call as soon as your order is done so it's hot and melty when you arrive. We also tried their Hawaiian pizza and we'll definitely order it again. 10s across the board!
best pizza I've had in a long long time! place was clean and staff was friendly and most important the food was great my new spot! highly recommended!


Sometimes it feels like the health problems we face are out of our control. Sometimes that is true, but in regards to dry mouth, you have more say in the matter than you might realize. If you aren’t living under a rock you should know that everything in regards to your health always comes back to the food that you eat. Food has a huge influence on our mental and physical health and it is the same for dry mouth. In fact, many people experience dry mouth after eating and the food you eat can play a role in the severity of your condition. It can become better or worse just based on your diet. With that in mind, there are some foods to avoid if you have dry mouth because they aggravate the symptoms and can make your condition worse.
First Thing’s First: Keep Your Mouth Moist
When it comes to helping with dry mouth the answer is clear and simple: keep your mouth moist. That’s right, keep the saliva coming through drinking lots of water, sucking on sugar–free candies, and basically anything to keep those salivary glands working. Increasing water intake and improving the function of your salivary glands is one of the most effective ways to help eliminate dry mouth or at least mitigate the symptoms.
However, having an endless amount of sugar free candy or other foods that help dry mouth on hand might seem tedious, so here are some great tips for navigating foods that cause dry mouth.
What Foods to Avoid
There are many different kinds of foods that cause dry mouth. If you experience dry mouth after eating, try avoiding foods that are dry and salty because they dry out your mouth quickly and make you work twice as hard to return to a balance afterward. For example, consider eliminating bread, dry meat, pastries, toast, crackers, etc. Thinking of giving up any of those things long–term might seem impossible. But don’t throw in the towel just yet. Instead look for alternatives by eating a soft, high protein moist diet and to compensate for those missed foods that make dry mouth worse. For example, eating bread after it has been dipped in sauce adds a moistening agent that makes the bread less dry and easier on your mouth. There is always a way to make things work, and eating foods that help dry mouth can make a world of difference.
Another kind of food that causes dry mouth is highly acidic food. You should try to avoid citric foods and juices because high acidic levels can be difficult for your mouth to handle. It’s important to keep a balanced oral environment. Instead, eat yogurt and fresh fruit. Again, be creative. Fresh fruit doesn’t mean an apple every single day for the rest of your life. That seems daunting and a little dramatic. So instead, what about a fruit slushie, smoothie, or even a fruit shake. Already there are three different possibilities that can be widely interpreted. That seems doable.
While eating foods that help dry mouth might help to reduce your symptoms, it may not be the solution for you. Click here to read more about the causes and prevention of dry mouth.
Dry Mouth Prevention
While the best way to prevent dry mouth is to avoid the certain foods that are known to cause the condition, there are also products that can help prevent dry mouth as well. Our Nano silver products will not only help you improve your overall dental hygiene but are useful in helping you prevent dry mouth.


Authentic Italian Cuisine. Freshly Made Pasta. Signature Seafood Creations.
Welcome to the legendary Joe Italiano’s Maplewood, home of the famed Joe’s Special and unrivaled Italian cuisine. Discover the Maplewood heritage. Indulge classic Italian traditions—authentically prepared veal and chicken parmigiana, signature seafood creations over freshly made pasta, and our own celebrated meatballs in unique-to-Maplewood red sauce.
Come home to South Jersey’s favorite, family-owned Italian restaurant. Experience a warm welcome and a menu of palate-pleasing dishes. Experience Maplewood.


Here is what we had for dinner one night last week.
It turned out very good. It is my adaptation of
another recipe Shrimp and Pasta recipe.
I took out a few items and then add some things I like.
Give it a try when you need something fast and easy
Great enough for company.
Serve with a salad, hot bread and maybe a slice of cheesecake afterwards
8 ounces dry fettuccine pasta
3 cloves garlic
1/2 sweet onion, sliced
1 Head of Broccoli floretts
4 tablespoons olive oil
3 tablespoons chopped fresh basil
salt and pepper to taste
1 pound uncooked shrimp - peeled and deveined
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
Heat the olive oil in a large skillet over medium heat combine the garlic & onion and saute. Add broccoli, salt and pepper. Simmer for about 3-5 minutes while the pasta is cooking, stirring occasionally. Remove from skillet.
Stir fry shrimp in the same skillet with a small amount of olive oil. Cook until shrimp are pink. Add veggies on top of shrimp. Top with fresh basil strips.
Cook an additional 3-5 minutes. You may want to add soy sauce to your taste.
Toss with pasta in a large serving bowl.
OPTIONAL : mix in 8 oz. of shredded mozzarella cheese.
If using soy sauce I would suggest not using the mozzarella cheese.
Monday, July 23, 2007
Posted by Linda aka yellowroseli at 5:17 PM


Toronto’s first gnocchi bar
Welcome to Tav’s Resto Bar
We don't just cook, we treat you to delicious.
Part of the Taverniti group
Keeping traditions alive
Where there is a story behind each dish
Welcome to Tav's
Discover Our Story
Tav’s Resto Bar, part of the Taverniti Group, is a rustic Italian restaurant located in the heart of Little Italy in Toronto. We serve authentic, homemade Italian food with recipes that have been handed down through generations.


All chronic conditions have an inflammatory component. It is important to know what
foods you can eat that does not contribute to the problem.
Wheat and wheat flour products
Foods that have the highest pesticide levels: apples, blueberries, celery, cucumbers, lettuce, grapes, nectarines, peaches, pepper (hot and bell), snap peas (imported), strawberries, spinach, and tomatoes (cherry). Only buy these that have been grown organically.
Foods that are least likely to hold pesticide residues consist of avocados, sweet corn, pineapples, cabbage frozen sweet peas, onions, asparagus managoes, papayas, kiwis, eggplant, grapefruit, cantaloupe, cauliflower and sweet potatoes (may not need to spend the extra money on organic ones).
Avoid genetically modified foods (GMO’s): almost all corn and soy are genetically modified – avoid them and any food that contains them.
Most processed food typically contains one or more ingredients derived from genetically engineered (GE) crops. GE food is not often found in the produce section of American supermarkets. A small percentage of zucchini, yellow squash and sweet corn in the produce cooler is GE.
Other GE foods are currently being tested. The USDA may approve them in the future. Since U.S. law does not require labeling of genetically engineered produce, it is best advised to purchase organically grown food or items bearing the “Non-GMO Project Verified” label.
For more information go to: EWG’s 2014 Shoppers’ Guide to Pesticides in Produce and Dr. Mercola’s web site.


In this post, I want to introduce a new and recurring part of the blog, story time! I love to tell stories and am full of them. Not to mention, we can’t do nothing but cook. I know that might sound crazy coming from me, but there is more to life than just food and cooking. So, if you have any story requests leave me a comment.
In my first couple of years of high school I was doing different manual labor type jobs but in my junior year I decided I wanted to be a chef. I didn’t have any restaurant experience, so most restaurants wouldn’t hire me. But finally, Dobyn’s House, a little place in McHenry, IL gave me a chance. It was a great introduction to cooking and restaurants. We made good basic food, it was a real meat and potatoes kind of place. I learned a lot about cooking and especially multitasking. At that time I don’t think anyone had coined that word yet or decided it was bad, but that is what is required to work in a professional kitchen.
The simple fact of working in any restaurant kitchen is this; you must be able to make ten meals at the same time, properly, and timed to go with any other meals made by someone else in the kitchen going to the same table. If you can’t do that or if even the thought of it makes your head hurt then you don’t want to work in a restaurant.
There were a lot of hard days in learning how to multitask, but it has helped me in many things in life not just cooking. Some days I wanted to punch my boss in the face. The reason being, when it was slow at the restaurant he would have me make all the meals for a table even the ones he should be making to help me learn how to multitask. I didn’t realize that at the time of course, it wasn’t until latter that I understood what he was doing. I just thought he was being a dick. Well, one day that restaurant closed with no warning. I woke up that day and didn’t have a job. This is actually more common in the restaurant world than you might think. But I found a new job at another restaurant and after about a year I went to another place called the Harvest Moon in Woodstock, IL.
Woodstock is not a big town and its claim to fame is that the movie Groundhog Day was filmed there. The Harvest Moon was right on the little town square where Bill Murray would interview the ground hog. The chef and his wife owned Harvest Moon, his name was Chef Rob Macey. I swear he knew everything about cooking. He attended the Culinary Institute of America and had worked previously for Charlie Trotter in Chicago.
He made a caliber of food that just blew away every other place in town. I was fortunate to work for him for about two years. I learned how to make everything from homemade ice cream to Bison prime rib and Duck Comfit. He loved to teach people to cook. He would get some new ingredient and gather the cooks around to ask, “What should we do with it?” Then we would discuss different ideas and try different things until he was happy with the dish, which then went on the menu. It was a great time in my life and I really enjoyed my job. However, one experience would change my opinion about my career choice.
One day Rob asked me if I wanted to go to Charlie Trotters restaurant for one day to work and see how a four-star restaurant operated. Of course, I did! I was so excited because this was a great opportunity. I wasn’t going to be doing anything important; just peeling potatoes or something and trying not to get in the way. It was an amazing restaurant. The kitchen was unbelievable; there was an oven that browned everything perfectly on all sides because it was precisely calibrated, there was a wood fired grill, a whole range top of induction cooking, and a broad array of copper pots. The pots alone cost more than most people’s home.
There was a pair of guys who did nothing but clean the kitchen from top to bottom every 15 minutes all night long. The restaurant only served dinner and it was a fixed tasting menu with either meat or vegetarian option. Everything was made from scratch every single day; ice cream, cakes, sauces that take eight hours to make, all of it from scratch every day. Anything leftover was fed to the staff.
Charlie Trotter was a perfectionist and had no problem telling someone when they were not living up to his standard. He inspected every single plate that left that kitchen; nothing was allowed to leave until he had seen and approved it.
I remember watching a woman prepare a salad with a thinly sliced seared tuna steak on it. When she put it in the window I thought to myself, “Man that looks really good.” Charlie Trotter took one look at it, looked up at this woman and said, “Why the fuck am I paying you? If you can’t do this I will get someone who can.” and shoved it back at her. This woman could look behind her at the two people working for free hoping to prove their skills so they could take her job.
At the time I thought, “Holy crap what a dick.” but I now realize that to have a four-star restaurant your standards must be insanely high. I had gotten there at 10 AM, but most people had started at 9 AM. When it got to be 2 AM the next morning and I decided to go home, they were still cooking.
That experience made me realize that that was not how I wanted to live my life; working every weekend and holidays, crazy long hours in a hot kitchen stressed out with a super intense boss. No, I wanted to go home after work and enjoy cooking without being sick to death of it after cooking all day under pressure. That is when I decided I would quit cooking and join the Army! That’s all for story time folks, so take care until next time.


A Whole New Crop of Cooking Classes is Coming Your Way!
Individual Classes are priced at $55
The Season Pass is priced at $180
All of the classes are held on a Saturday and include the class, a recipe booklet of all of the recipes covered in the class and a special lunch with the instructor. No matter what your skill level, these classes will improve your culinary talents. So this year take one Saturday morning a month and begin to explore different styles of cooking, get entertaining tips and tricks, and meet others who share your passion for good food!


Australian Made & Grown Organic Herbal Teas.
Made From The Finest Herbs, Botanical & Adaptogens.
Signature Blends (Green Tea & Black Tea) With Perfectly Balanced Flavors & Aromas.
Beautiful Tea Accessories & Indulgent Gift Sets.
Support Our Local Business & Be Part Of Our Tea Tribe.
Celebrating International Women’s Day 2020 at
We showcased our organic Australian Herbal Teas ; Green Tea & Black Tea with a interactive session by founder & CEO Lisa Song, allowing guests the chance to learn about empowerment & entrepreneurship, watch live tea demonstrations and the opportunity to make their own tea blend &learn how to make the perfect cup at our pop-up tea shop.
Enjoy 10% off your first order when you subscribe
Golden Wattle acknowledges the Traditional Custodians of the land on which we operate, live and gather as employees, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.
© 2022 DWC Tea & Culture Pty Ltd. - All Rights Reserved.
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Stainless Steel Lunch Box Bento Box
You save $4.11 (15%)
About this item
- 1.MULTI-FUNCTION DESIGN--Our bento box adult lunch box have two method to use. first is 304 stainless steel trays have 2 lunch containers to divider your delicious meal; Second method is remove 304 stainless steel trays and use our plastic trays to storage large servings food. Plastic bottom trays not only can be used as a heating container, but also as a bento box for adult. Two fashion storage meal method for you to choose.
- 2.HIGH MATERIAL: The adult bento box large designed with two parts: high quality PP plastic and 304 stainless steel, durable, rust-proof and anti-corrosion. It creates a safe and healthy food storage container for you.dishwasher and freezer safty. 100% leak-proof, ourlunch organizer containers with 4 sides lock buckles, whether you use stainless steel trays or plastic bottom trays, it can prevent any leaks, spills or smells in your bag, as well as keeping food fresh and tasty.
- 3.Fresh Food Storage---Our bento box has two removable stainless steel trays, very easy disassembly to clean. Pour 1/3 boiled water to our bottom PP plastic container and cover the lid, only takes a few minutes to heat your food on the tray. Or you can use this way to extend the heat preservation time. Comes with cutlery set.
- 4.Widely Used Application---Our bento lunch box designed with 2-In-1 divided compartments are perfectly for your appetite, so you can always enjoy your homemade healthy meals everywhere or pack fresh food ,salad and fruits in our large bento lunch box. It is perfect for office or class to work, exercise, camping and travel.
- 5.Widely Used Application---Bento lunch box for kids carry to school,picnic,camping with fairish size and weight , you can put the lunch box accessories into your bag, easy to open and close with less effort and easy to clean. Suitable for kids to school, lunch containers for adults carry to work, exercise, camping and travel
- 6Friendly reminder:Our bento lunch box with 4 sides lock buckles design, when you want to open your bento lunch box, please open it layer by layer and each by each buckle. Don't use brute force to open. If you have any questions, please feel free to contact us, we give you to solve as soon as possible. Thank you!
- Shape: Rectangle
- Size: 22x13x11.8cm
- Color: blue/pink/green
- Material: stainless steel


"I moved from Melbourne to Sydney four years ago. I desperately miss Melbourne food particularly breakfast.
Jackie's is one of very few places in Sydney that I'd bother with for breakfast. The coffee is great they know how to cook an egg
(without the jibbly nonsense most sydneysiders think is synonymous with poaching) and the pancakes are light and fluffy.
Service is quick and very friendly."
"Great atmosphere... Food, coffee... Everything was absolutely delicious! The best cafe in Paddo."
"I love this place. There are not many places in Paddington, near the Oxford St shopping strip that offer a nice outdoorsy style of casual dining that you desire on a Saturday or Sunday. Jackie's however does tick this box. It's a great place to visit for breakfast or lunch on a sunny weekend day."
"Jackies Cafe is the best in paddington. Good food great coffee. Impressed. Really recommend."
Jackies is a chic little indoor/outdoor eatery which is perfect if you are after a quick stopover during a long day of shopping on Oxford Street. Set in a small sandstone courtyard that faces out towards the trendy Glenmore Rd, the laid back style caf also has a sushi bar inside which is quite a good little add on."
MENU LOCATION REVIEWS CONTACT
JACKIES - 1c Glenmore Road (corner Oxford St), Paddington NSW 2021 - 02 9380 9818


I'd love to hear what you would like me to write about. Feel free to leave a comment below with questions you'd like me to answer, or ideas you think would make a good article!
Below is a link list to all of the articles I have written for Answers.com to date:
Vegan Fusion Taco Salad
Easy Copycat Cilantro Lime Rice
Pecan and Grape Salad with Apricot Dill and Mustard Vinaigrette
Kale Chop Chop Salad
Quick and Easy Meatless Tacos
Cow's Milk: Not Made for Human Babies
Curry Roasted Butternut Squash with Wild Rice and Kale
Pumpkin and Chocolate Chip Cookies
Kale and Quinoa Salad
Gerrie's Peanut Butter Fudge Pops
Balsamic and Fig Vinaigrette
Sophie's Kitchen Vegan Seafood
Restaurant Review: Doomie's Home Cookin'
Smoky Tempeh Breakfast Strips
10 Ways to Liven Up Your Morning Oatmeal
Why do Vegetarians Eat Fake Meat?
Grilled Portobello Burger with Sun Dried Tomato Pesto Aioli
The Good Dog: Yves Veggie Cuisine Veggie Dogs
Grilled Corn and Roasted Red Pepper Salad
Herb Roasted Fingerling Potatoes
Makin' Bacon: Three Versions of Veggie Bacon
Five Ways to Get Creative with Kale
Banana Nut Pancakes
Vegetarian Basics: Liquid Smoke
Sparkling Blood Orange Sangria
In Vitro Meat: Is it Vegan?
Easy One Pot Vegan Macaroni and Cheese
What Does It Take To Be A Vegetarian?
Product Review: Nutty Cow Garlic Herb Nut Cheese
10 Reasons To Feel GREAT About Being A Vegetarian
Vegetarian Basics: Jackfruit
Vegetarian Basics: Tofu Scramble
Top 10 Vegan Convenience Foods
Eggs: Not All They Are Cracked Up To Be
10 Things You Never Knew You Needed Until You Went Vegan
Almost Chicken Waldorf Salad
Vietnamese Insprired Bahn Mi Wrap
Eating Vegan Made Easy with Simple Suprmarket Swaps
Vegetarian Basics: Getting Enough Vitamin B12
Vegetarian Basics: Chia Seeds
Vegetarian Beyond the Plate: Haircare
Five Ways to Add Arugula to Your Diet
Iron Rich Foods to Get You Through the Day
The Best Fast Food Veggie Burgers in Southern California
What are the Best Vegetarian Hot Dogs?
Vegetarian Myths Debunked


Contact the Elderly is thrilled to announce the launch of a new 'Charitea' blend by charity partner We Are Tea. With 100% of profit going directly towards our work.
Now, simply by sipping on a cup of delicious tea you can raise money for our vital work and help older people across the nation feel less alone.
We Are Tea Founder Daren Spence, says: "All profits from our Darjeeling Afternoon blend will enable Contact the Elderly to transform the lives of isolated older people through the simple concept of afternoon tea".
Darjeeling Afternoon was specifically designed for Contact the Elderly guests. This well-rounded yet delicate tea makes the perfect afternoon companion. Naturally, it is best served with a slice of cake. Tea is an integral part of Contact the Elderly afternoon tea parties as it is the act of making and sharing tea among friends which makes our tea parties so special to our older guests.
We Are Tea is an ethical tea company which sources whole-leaf teas from artisan producers and hand-packs them in the UK. Their teas have won numerous awards and are known for their exceptional flavours.
At our recent Golden Jubilee Concert, we gave samples of this new blend to our dinner guests, and people were delighted with the product and the packaging which features four of our older guests from Bristol. We are very excited at the prospect of our older guests and volunteers enjoying this new blend at our monthly afternoon tea parties.
The Charitea blend is now available to buy here. Please do encourage your friends and family to raise a cup of charitea to this act of kindness.
Call our Freephone
Support our work
Be our guest
Become a volunteer
Contact the Elderly is a registered charity in England and Wales (1146149) and in Scotland (SC039377).
Company Number (07869142) Registered Office: 2 Grosvenor Gardens, London, SW1W 0DH
Designed and built by Redwing Interactive


themillrestaurants. The Mill Restaurant. Follow · coppershakerstpete. Copper Shaker. Follow · stpete_events. St Pete Area Events. Follow · south. South.
STEAK HOUSE RESTAURANTS ST. PETERSBURG FL-PARKSHORE GRILL
Fill up on fare from Parkshore Grill in Saint Petersburg and be sure to satisfy your stomach. Discover a new dish at Parkshore Grill, a popular restaurant.
Latest reviews, photos and ratings for Parkshore Grill at Beach Dr NE # in Saint Petersburg - view the ✓menu, ⏰hours, ☎phone number. 50% of 2 votes say it's celiac friendly. Beach Dr NE St Petersburg, FL Directions · () · www.ypoku-siddha.ru
Map of Parkshore Grill - Also see restaurants near Parkshore Grill and other restaurants in St Petersburg, FL and St Petersburg. Parkshore Grill | 9 followers on LinkedIn. St. Petersburg FL | Contemporary American Cuisine | Fine Food, Wine & Spirits | Award Winning Fine Dining | Best. Parkshore Grill is a pet friendly restaurant in St. Petersburg. Visit BringFido now for Parkshore Grill. Beach Dr, St. Petersburg, FL, US, reviews and information for Parkshore Grill in St Petersburg, FL. Parkshore Grill is a restaurant that offers a variety of food items and beverages.
VIDEOBeach Drive's Most Awarded Restaurant - Parkshore Grill - Tampa Bay Talks
Parkshore grill st. petersburg fl - Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon.
Latest reviews, photos and ratings for Parkshore Grill at Beach Dr NE # in Saint Petersburg - view the ✓menu, ⏰hours, ☎phone number.: Parkshore grill st. petersburg fl
|POSTERIOR REVERSIBLE ENCEPHALOPATHY SYNDROME|
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I was inspired with the mustard barbecue sauces from the south, and so I decided to take a Wisconsin approach. Using some Wisconsin great products, including one of my favorite Wisconsin beers, I think you’ll see the sauce is quick to make and tops pulled pork as good as any. I hope you’ll try it. … More Milwaukee Mustard BBQ sauce
This is a perfect soup for those last cool, rainy days of spring, which occur just as your asparagus begins to show up. Grilling the vegetables is a worthwhile step as it adds a subtle complexity to this soup. It comes together quickly and, as with most potato based soups, a pot of this can … More Grilled Asparagus Soup
This makes mornings worth waking up for! When I was growing up, we didn’t always have a lot of stuff. Typical low-socioeconomic status lifestyle. That said, one thing we didn’t really suffer from was hunger. Somehow our mom always knew how to maximize resources to feed her three hungry boys. The same was true whenever … More Jungle Spuds
Our son’s 5th birthday is coming up. He opted for a ninja theme. True to form, my better half decides the menu should fall in line with the theme and so Asian food it is! No complaints here, mind you. So in preparation for the party, I did a test run on the fried rice … More Teppanyaki Fried Rice
When given the opportunity to cook for people, I generally take full advantage. Not that I want to show off, but rather it’s that I like to see people happy when they eat the food I make. So recently we were celebrating some birthdays in our family. That seemed like a great opportunity to cook (like … More Pork Loin. Bone in, please.
Weeknight night meals. I’ve written before how they don’t have to suck. The key is to make a good choice when picking the menu. Well, recently my wife and I were both off on a Tuesday. We were putting a new roof on our house. I won’t go on and on about that. but if we … More Sometimes a good meal keeps giving
Life is busy. No doubt about that. I presume that when women, who traditionally stayed at home, headed out into the workforce, the American entraprenurial machine saw an great opportunity: create foods that come in a box, or a can, and can be cooked fast. I know, I’ve eaten probably 100x my weight in that prepackaged food. It’s not … More Weekday dinners don’t have to suck!