3 Nutritional Disorders to Consider When Feeding Goats
Goat ownership has risen over the past several years – people are keeping small groups of goats as pets, milk producers or as companion grazing animals (great at eating poison ivy and other invasive plants). Before purchasing goats, there are some basics about their digestion we must understand, as well as several nutritional disorders that can easily be avoided with the correct management.
Goats are ruminant animals that rely on fiber (hay, pasture, forage pellets, and forage cubes) to provide most of their nutrition. Goats have a digestive system that is filled with billions of naturally occurring beneficial bacteria and protozoa. These microbes ferment plant fiber and produce energy and other useful nutrients that fuel these animals. The digestive system is also home to harmful bacteria such as E. coli and salmonella. The delicate balance between beneficial and harmful bacteria can be easily disturbed.
Three common nutritional disorders seen in backyard herds are the following:
High levels of grain in the diet and stress are associated with thiamine deficiency (polioencephalomalacia). Thiamine (vitamin B1) is made by the normal bacteria in the rumen. Kids or does on high carbohydrate diets (sweet feed) may have an upset in normal rumen flora. A change in bacterial types may cause either a deficiency of thiamine or production of an enzyme which inhibits thiamine activity. The animals appear drunk, may not be able to stand, become blind and slowly die. There is often a dramatic response to a large dose of thiamine (5 milligrams per pound), which may need to be repeated. These diseases can be best prevented by increasing the grain level in the diet slowly (if you are adding grain) and maintaining at least 50-percent forage in the diet. Feeding premium quality forage to goats with high nutritional needs instead of high amounts of grain will reduce the risk of this disorder occurring significantly.
The Merck Veterinarian Manual. (2006). Polioencephalomalacia: Introduction (cerebrocortical necrosis). Whitehouse Station, NJ: Merck & Co., Inc
Acidosis in goats is related to either feeding high levels of grain or a rapid increase in the level of grain in the diet, often coupled with a lack of effective fiber in the diet. Acidosis is associated with the production of high levels of lactic acid in the rumen from a large supply of starch that the animal consumed. Toxins may also be produced by ruminal bacteria that exacerbate the problem. Symptoms include reduced feed intake, panting, diarrhea, reduced cud chewing and kicking at the belly, or other signs of discomfort.
The key to preventing acidosis is a balanced diet that provides adequate forage. An average goat will eat roughly 3-4% of its bodyweight per day. Therefore, a 100 pound goat will eat about 3 to 4 pounds of total food per day (including forages). As a rough rule of thumb, a 100 pound goat should receive a maximum of 1 to 1.5 pounds of grain or commercial feed per day to help avoid digestive problems.
Braun, U., Rihs, T., Schefer, U. (1992) Ruminal lactic acidosis in sheep and goats Veterinary Record 130, 343-349.
Bucks and wethers are prone to urinary tract blockage due to urinary calculi (stones). The most common type are calcium carbonate and struvite (magnesium phosphate) from high grain diets. The calculi often have the appearance of sand. The male urethra is narrow and long. At the end of the penis is the urethra process. Sand may become blocked anywhere but most frequently is at the urethral process. The incidence of urinary calculi in goats tends to increase in late fall and winter, possibly due to decreased water intake and increased urine concentration. Plenty of fresh, palatable water should always be available. Diets high in potassium should be avoided. Vitamin A requirements should be met by supplying good quality green forage and pasture.
Nwaokorie EE, Osborne CA, Lulich JP. Risk factors for calcium carbonate urolithiasis in goats. J Am Vet Med Assoc 2015;247:293–299.
The common feeding mistake with all of these disorders is feeding too much grain and not enough fiber. Providing premium quality forage will decrease or eliminate the need for grain and, therefore, decrease the risk of these nutritional disorders. Learn more about the high-quality forage products provided by Standlee at https://standleeforage.com/products.
By Dr. Tania Cubitt
Standlee Nutritional Expert


HOMEMADE BURGERS & HANDHELDS
6oz AAA Alberta Beef Patty or a 6oz Chicken Breast with Lettuce, Tomato, Pickled Onion, Burger Mayo & topped with a Pickle
Pick your side of fries, coleslaw, soup, or add a house salad (1), ceasar salad, yam fries, or onion rings (2), poutine, or mashed & gravy (3)
Camp Burger 14
Cheddar and bacon.
Little Woody 15
Cheddar, Bacon and Mushrooms.
Big Woody 19
2 x 6oz Patties, Chipotle BBQ sauce, Cheddar & Swiss Cheese, Bacon, Mushrooms and Crispy Fried Onions.
Spicy Chicken 14
Chicken breast battered in our house blend of spices , Crispy Onions, Swiss Cheese, Sriracha BBQ and Sriracha Mayo.
Chicken Club House 15
Fresh Roasted Chicken, Bacon, Cheese, Lettuce, Tomato on your choice of 3 layers of Toast.
Braised Short Rib Beef Dip 14
Braised AAA Alberta Beef cooked in Au Jus and stuffed onto a fresh Ciabatta with Horseradish Aioli and a side of Au Jus.
Chicken Caesar Wrap 14
Crispy Chicken Tenders wrapped in Caesar Salad, Parmesan Cheese and Bacon Bits.
12" Grilled Tortilla loaded with Taco Chicken, Taco Beef, or Braised Beef, Nacho Cheese Mix, Mixed Bell Peppers and Jalapeños. Served with Sour Cream and Salsa.
Braised Beef, Crispy Chicken or Fish Tacos 12
3 Flour tortilla with cabbage, braised beef or chicken, pickled onion and sriracha mayo.
Steak Sandwich 16
6oz AAA Sirloin Steak served on garlic toast with your choice of side.
sautéed onions and mushrooms $1.5
Three Yorkies on a rich Gravy, stuffed with Roast Beef and topped with Crispy Onions, Green Onions and Horseradish Aioli (no side).
Homemade Fish & Chips 15
Battered to order Seasonal Fish served with crispy Fries, Coleslaw, Tartar Sauce and Lemon.
Veal Cutlet 15
6oz Veal Cutlet covered with Mushrooms and Gravy, served with Mashed Potatoes, Seasonal Veggies and Caesar Salad.
Chicken Fingers 14
Homemade Chicken Fingers with your choice of side. Served with Plum or Honey Mustard sauce.
Potato and Cheese Perogies, deep fried, with Sauteed Bacon and Onions, served with Sour cream (no side).
Farmer Sausage & Hot Mustard $4
Crispy Fries topped with Cheese Curds and Beef Gravy.
Braised Beef $4
Taco beef $4
Spicy Chicken $3
Make it Tater Tot $2
SOUP & SALADS
Soup of the Day Cup 5 / Bowl 7
Ask your server for our Daily Creation.
House Salad Side 3 / Half 8 / Full 12
Mixed greens with candied nuts, cherry tomatoes, feta cheese and balsamic vinaigrette.
Chicken Breast or Prawns $4
Classic Caesar Side 4 / Half 9 / Full 13
Crisp romaine tossed with a signature garlic dressing, seasoned croutons, and parmesan cheese.
Chicken or Prawns $4


The Nutrition and Food Science (NFS) major is a diverse science-based program where students learn about nutrients, foods and their effect on health. It offers a comprehensive study of the fundamental principles of food preparation and safety, nutrition, food service management, and community nutrition education. This program is designed to prepare students to work in a variety of career settings. NFS majors can work with athletes, weight control and fitness programs, special groups like WIC (Women, Infants & Children) in community settings, food service industries like hotels, airlines, universities, food service chains, and industrial cafeterias. Graduates can become food science technical specialists and conduct research, development and quality control of food products for food companies. It is also possible to use foods and nutrition knowledge for jobs in advertising, marketing and in the mass media. Students can become consultants to television programs, or write articles on food for newspapers. Students may take steps after graduation to enter a graduate didactic program in dietetics to become registered dietitians.
This is a competitive, 54-credit major and requires the following prerequisites: completion of 60 credits, including the following prerequisites: two semesters of anatomy and physiology with lab; one semester of general chemistry with lab; one semester of organic chemistry with lab; one semester of microbiology with lab; one semester of statistics, one semester of introductory food science; one semester of introductory nutrition. The prerequisite courses must be completed by the end of the summer session preceding entrance into the major. An overall GPA (combined grade point average from all postsecondary institutions attended) of 2.8 is required for consideration. Because of the competitive nature of the applicant pool and the small size of the incoming class, the admission process may favor applicants with an overall GPA greater than 2.8.
The introductory nutrition course may be completed in the summer session preceding entrance to the program. A grade of C or better must be earned in the science and math prerequisites and a grade of B or better is required in the Nutrition and Food Science prerequisites. Classes are offered mornings and afternoons. NFS accepts students once a year in the fall semester.


Hi Animators! Here’s a reminder for the upcoming Animation Potluck!
The ECUAD Animation Club, is inviting ALL ANIMATORS!! 2D, 3D, Experimental, students faculty, and staff!
If you’ve been itching for a chance to cook, have an excuse to buy great snacks, meeting like minded artists, or just revel in food like animators do, this is the event for you!
Everyone is encouraged to contribute food and drink to share. We love food and drink across all cultures!
If you’re interested in bringing food, please sign up online, or through the posters around the school.
THINK GREEN: bringing your own bowl, plate, utensils/chopsticks and cups gets you extra love!
We ask that homemade food be labelled with the ingredients, and any common allergens noted.
Valentine’s Day Animation Potluck
Friday, February 14th
11:45a – 12:45p
Student Union multipurpose room, in the Cafe area
If you have further questions, feel free to contact us through our Facebook or Instagram!
Hope to see you there!
Lou and Punk (that’s us on the poster!)


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We still have free shipping on these products, but current orders are creating 6 to 8 week delivery times on some products.
Dehydrated Foods You Can't Do at Home
There are some things that it is just impossible to dehydrate at home. Most people accept that dairy foods and fats cannot be part of their long-term storage foods. However, it is entirely possible to have the taste of some of our favorites, such as:
Eggs: I have tried to dehydrate eggs, and the result is really less than appetizing. The only way Ive found to create a palatable egg dish is to cook a scrambled egg and turkey sausage mix and then dehydrate it. It rehydrates well, but the eggs still tend to be a bit rubbery.
Cheese: I also tried to dehydrate some grated cheddar cheese. It dried, but it was a greasy mess and didn't rehydrate worth anything. Since I consider cheese a staple, finding dehydrated cheese has been a real treat.
Butter? Thats right. This is a powder made with real butter that will last for an average of seven years. It reconstitutes with a little water, or can be used in powdered form in baking or sprinkled directly on vegetables. The margarine powder works the same way, although it only stores for a little over five years
Shortening: Good news. It is possible to have some fundamental staples in your food stores without the necessity of refrigeration or heavy containers. Dehydrated foods give outstanding options in this area.
Many people forget that fats are a vital component in any food storage program and survival food situation. Like amino acids, the building blocks of proteins, the body requires some essential fats from external sources. Not all are the same. Fats provide energy and a feeling of satiety between meals which is very important in limited survival foods programs when a disaster strikes. However, the essential fatty acids also are necessary for hormone production and other vital functions. Survival-Homestead.com recommends adding long-term storage vitamins and mineral supplements with any emergency food and survival food program. Even when the manufacturer says that these products may not require rotation, we still recommend rotating and using them much sooner to be sure you are protected when the need arises. It costs a little more to do this, but the best nutrition is not worth skimping in times of difficulty.
While the home dehydrating is limited, these dehydrated food powders are high quality, store for years, and are the perfect addition to one's food storage plan. Of course you can try dehydrating any one of those items at home, but you will have an absolute mess!
Most of these commercially dehydrated staples come in #10 cans and can be rehydrated in single-serving quantities with just a bit of water. When used in baking, the powder can be added to the dry ingredients with just a simple increase in the liquid ingredients.
French toast without cracking an egg
For example, when you want to have a scrambled egg breakfast, you use 2 tablespoons of the dehydrated whole egg powder and mix it with an equal amount of water. The mixture can be used to create tasty and nutritious omelettes and French toast. In addition, there is no danger of salmonella either because the manufacturer tests all dehydrated egg products with the analysis methods approved by the USRDA.
The shelf life of these products is another reason why they should be added to your stores. Fresh eggs, butter and margarine can only be stored with refrigeration and for a very limited period of time. Shortening can be stored for a little longer; however, no canned or dried foods that you buy in a regular grocery store have a shelf-life of about 2 years.
Dehydrated foods - perfect for survival storage
Dehydrated foods and freeze-dried foods are perfect for this type of long-term emergency food survival storage and deep woods camping. Family mylar packaging is excellent for a traveling option with a small group. Open one package to server more without the expense of single serve pouches. Although single serve pouces are always available, this option can save extra money. The #10 can of powdered whole eggs has an estimated shelf life of 5-9 years depending on your exact storage conditions. Additionally, each can is equal to 4 dozen eggs. Thats a lot of omelets!
These aren't the rations of years ago anymore. These products taste good and whip up easily in an emergency or outside at a rugged campsite.
To help you decide on menu selection in the event of a survival situation, these long-term dehydrated foods come with many, many creative options that automatically add excellent variety to your long-term food storage program.
Although we all like these options at Survival-Homestead.com, decide what's best for your family first. The dehydrated foods at Nitro-Pak give you excellent menu selections in the event of a survival situation or just to take with you on a weekend camping trip. The price is excellent as well and shipping costs are included.


Baby Shower Cakes
A party isn’t a party without cake, and a baby shower is no exception. In fact, when it comes to baby shower cakes, women get so creative like baking this beautiful and easy pink and blue cake by Betty Crocker. You just need 4 ingredients:
You can easily prepare your cake manually or treat yourself to a beautiful mixer which will last you years and will be very handy when the times comes for you to prepare your baby food or cook for your entire family.
You can always surprise the mother to be by arriving with a regular cake and a diaper cake! Diaper cakes are made from baby diapers that have been rolled, tied with a bow, and then arranged in a way to form a cake. You can get very creative and decorate the cake with baby facecloths rolled in roses. You can either use a base for the diaper cake or hold it together with beautiful ribbons or even receiving blankets. You’ll be amazed at how realistic they look and you may mistake them for an edible cake at first. Since their arrival, diaper cakes have become increasingly popular at baby showers and they can be hand crafted or purchased. One thing that showcases the beauty of diaper cakes is to use them as centerpieces during the baby shower.
If you are rushed in time or not very crafty, buying a ready-made diaper cake is a solution.
Keep in mind that even though sugary cakes are a pleasure to eat, most people attending the baby shower will be reluctant to eat too much such. Getting low sugar cake options is a great way to have your cake and eat it too. Using such elements as sugarless Jello or Stevia are great alternatives that can lower the sugar and calories and make your cake a sure hit.
You can also decide to bring colorful cupcakes and have fun decorating them. People will be wowed when you walk-in with your colorful presents!
Baby shower cakes are easy to do and require minimal time. You can start from scratch or use a cake mix and color it to your fancy.
If you go for the diaper cake, or both, then you will be giving the mother to be a useful and beautiful gift. You can also use to diaper cake as a center piece. If to create your own diaper cake, you will need roughly forty to sixty medium sized diapers for a three-tier cake. Then, roll the diapers and tie them with ribbons. Be careful not to break the diapers as they will be used later… You will then wrap the rolled diapers with tulle or ribbon, making sure to secure the layers tightly. You can decorate your cake with baby facecloths, rolled towels, and rolled receiving blankets, etc. If you want to create a beautiful tiered cake, you can use a platter for the base of the cake. When you have arranged the rolled diapers in a circle and secured them with the ribbon, you will assemble them in layers. If you like, you can use a baby bottle, or stuffed animal that compliments your theme on the top of the baby cake. Use about thirty rolled diapers for the bottom layer, abut seventeen diapers for the middle layer, and about eight diapers for the top layer. Decorate the cake with any accessories that you like and secure all layers with beautiful ribbons.


Join Commander Nene Tamayo as she shares with you different Egg Dishes!
An Eggstravagant Cooking Show Series
The LODI Cooking Show helps every mommy to serve different varieties of healthy dishes to their family using the most budget-friendly and always available food, the egg.
Affordable yet Healthy Recipes Using EGG
Everyday struggle of a mother is what food is best served to their family. Because one way of showing a mother’s love is through serving food to her loved ones.
And one of their partners during cooking time is the egg. Egg is very convenient, practical and known as the most nutritious food. You can never go wrong with adding eggs to your family’s everyday meal.
12 Amazing Recipes
Whether breakfast, lunch, snack or dinner, you can always have eggs. The LODI Cooking Show has 12 recipe ideas that kids and grown-ups will love. From your ordinary sunny-side-up egg to eggcellent dishes, we’ve got you covered!
These recipes always include eggs as its main ingredient. Having egg as the main ingredient guarantees that your family’s everyday meal is healthy.
Enjoy and complete your day with protein-packed egg dishes. Easy to prepare, easy to cook and well-deserved meal for the whole family.
Special Thanks to
What is LODI Ang Itlog
LODI Ang ltlog is a campaign to fight protein malnutrition in the Philippines.
It is composed of members of the private egg sectors and various agri-organizations that help for the health and food security of the country. This includes support from LGUs and the IATF on Zero Hunger.
The campaign aims to strengthen the egg diet of the entire people. Adding eggs to the family's dining table will help to achieve a healthy Philippines.
Based on new studies, eggs are packed with various vitamins and minerals that our body needs.
Click Full Screen
Be part of the LODI Ang Itlog campaign.
Discover the great benefits of eggs. It’s good for you.
Great for the whole family.
Here's more for you!
Watch All Our
We have a wide array of shows for you!
Dance, play games and learn health benefits of Eggs
together with Ate Darlyn and Kian in Bidang Egg Kids!
Simple and easy to cook Egg recipes for you and your family in
The LODI Cooking Show with Commander Nene Tamayo.
Know the Facts and Myths about Eggs in the comic antics of Tita Tita and Maritis Maritis in Mga Kwento sa Batangay Itlugan.


Why hello, hello you guys! Excuse the absence of my posts, It’s been a hectic school week with hectic tests and projects buut the week is done(sort of, I have rehearsals on sunday! IKR!)
But my week was filled with an abundant supply of highlights! so don’t stress 😉
Highlights! Well to start off with I had a kick-ass gym session, I wasn’t too motivated but once I got there I really got into it and took my first ‘phone’ selfie that I’m actually using! 😀 how embarrassing! I did cardio and then a total body workout, something like this-Courtesy of Tone It Up(http://toneitup.com/)
I also enjoyed many cups of tea! and my mums friend came back from her venture in India bearing gifts, specifically this really amazing Tulsi Ginger tea and it is delicious! it’s also organic- how amazing! It’s packed full of flavour, no jokes!
Those apples, yeah green are my favourite apples like ever! I added some PB2 to them, simply a spoonful of PB2 with water, mix and pour- best tasting snack eveeer! 😀 try it! you will thank me 😉
I got some of my tests back, and I was pleasantly happy! All is well that Ends well right! Also last night I had rehearsals till LATE but what was a highlight in those rehearsals was the fact that my scene went soo well! ALMOST flawless with no mishaps, I was chuffed like a baby in a pram! 😀 T’was really really awesome!
Stayed up till 1am finishing off my homework as these rehearsals take up SO much of my time, but the Production is next week so I can’t wait till it’s OVER 😀 😉 I might just pull out my MJ moves
Sheperds Pie! yes I made good’ol sheperds pie but I pimped it out and made it vegan! it turned out amazing, with a few changes of course! like a dash of that BBQ Indian spice mix I mentioned before 🙂
Recipe; adapted from Fat Free Vegans ‘Skillet gardener’s pie’.(http://blog.fatfreevegan.com/2008/05/skillet-gardeners-pie.html)
And this is my take on it!
- 1/2 head of cauliflower
- 1/2 cup soy milk (or other non-dairy milk)
- salt and pepper, to taste
- 1/2 can of ready cleaned and cooked lentils(in water)
- 1/3 onion, diced
- 2 cloves garlic, minced
- 1/2 carrot, diced
- 2 ribs celery, diced, leaves minced and reserved
- 2 cups fat-free vegetable broth
- 1 handful of green beans, cut and washed
- 2 teaspoons fresh rosemary, minced (or 1 tsp. dried)
- 1 1/2 teaspoons thyme
- 1/4 teaspoon dried sage
- 2 tablespoons water (or veg. broth)
- 1/2 teaspoon of Arrowroot
- extra rosemary for garnish
- Rinse the cauliflower head and cut it up into small chunks, add it to a pot over a stove and cover with water. Bring to a boil and simmer until cauliflower is tender. Place in a large bowl, add the non-dairy milk, and mash until smooth, Add salt and freshly ground pepper to taste and set aside in a warm place.
- While the cauliflower is cooking, make the “pie” filling. Heat a large non-stick or cast iron skillet on a medium-high burner and add the onions. Sauté until onions are translucent. Add the garlic, carrots, celery, and sauté for 3 more minutes.
- Add the vegetable broth,lentils, green beans, and herbs. Simmer on medium heat for 15-20 minutes and preheat the oven to 180’c whilst they do.
- Once Veggies are tender, Add salt and pepper to taste (I added my BBQ spice here! 😉 ).
- Add the Arrowroot and stir until it had thickened
- Place in an oven safe dish and top with the cauliflower mash
- Place it in the over on 180’c for about 5 mins until it is golden and crispy
- remove and transfer into a bowl(like mine!) if so desired 🙂
How easy is that recipe! and it’s delicious, nutritious and healthy! 🙂
Let’s just reflect once more on how PB2 is a gift from the yummy heavens! 😉
Question: Are you happy it’s Friday! anything exciting going on?


Wednesday, February 10, 2016
Corona Mexican Food And The Places To Visit
Corona city can be a rough town for the new travelers. But it is heaven in real mean when you stay there a few days and visit the wonderful places. This city is surrounded by Norco and Riverside lie to the northeast, Eastvale to the north, Chino Hills to the northwest, Yorba Linda, and the Cleveland National Forest and the Santa Ana Mountains to the southwest. A lot of historical places like Butterfield Stage Station, Corona Founders, Old Temescal Road, Painted Rock, Third Serrano Adobe, Serrano Tanning Vats are there to visit.
As its wonderful surroundings people of Corona and their food culture is also rich. You can enjoy Persian with Mexican food in the restaurants of this city. As other restaurant, Tilly's Tacos is good eating point and it closed after 11 PM. There are many restaurants for the late food night. But when we talk about the taste specially for Tacos, Quesadilla, Taquitos, Nachos, Burrito then Tilly's is best option. Here different tacos varieties you will get with seven different spicy home made salsas. They have something unique in their taste from other taco restaurants.


White Rays llc basmati Rice is world’s Longest Grain in Basmati Rice. Its size is 8.05mm to 8.30mm uncooked. White Rays llc Basmati Rice is consumed in domestic and as well as being export worldwide markets such as Europe, Africa, UAE, IRAN and United Kingdom, Kuwait, Qatar and Kingdom of Saudi Arabia (KSA).
We offer finest quality of White Rays llc Basmati rice to worldwide markets. We supply White Rays llc Rice in many varieties which are White Rays llc Sella Rice (Parboiled), White Rays llc white rice and White Rays llcWhite Rays llc1121 steam rice. Our rice is manufactured by applying strict quality control procedures. The rice we provide are refined and cleaned to make the rice free of grimes, pebbles and insects.
We are admired as quality rice supplier of White Rays llc Basmati Rice from UAE.
White Rays llc basmati Rice is world’s Longest Grain in Basmati Rice. Its size is 8.05mm to 8.30mm uncooked. White Rays llc Basmati Rice is consumed in domestic and as well as being exported worldwide markets such as Europe, Africa, UAE, IRAN , Saudi Arabia and United Kingdom.
We are leading suppliers of UAE Origin White Rays llc Basmati white rice. Our Long grain White Rays llc basmati Rice has natural aroma and taste and is a part of many worldwide cuisines. We offer most competitive price comparing to other suppliers.
We supply White Rays llc Sella (Parboiled) Rice which is pure in quality and high in nutrition. White Rays llc basmati rice is best for regular cooking. We supply UAE origin White Rays llc Basmati Sella (Parboiled) in white and golden color.
Our White Rays llc basmati Steam rice white rice is an ideal choice of worldwide cuisines. We supply you highly refined White Rays llc steam rice which perfect in quality, aroma and natural taste.


Hello to all my fellow foodies! I'm excited about this blog and excited to share with you some of the food that isn't just good but that you must try. For my very first blog post, we tried out Edo's Squid, which is in downtown Richmond. It is located upstairs so it is a bit harder to find. It definitely lived up to their reputation.
They start you out with some great bread, and then we ordered:
fried squid ($9)
spaghetti broccoletti and shrimp ($12)
gorgonzolla penne ($12)
The calamari was awesome and fresh, the broccoletti and shrimp had a great and unique flavor, but the gorgonzolla penne was the star of the meal. If you like gorgonzolla, you have to get this! The creamy flavor is a definite party in the mouth.
Edo's Squid has such a fun atmosphere and delicious food. Plus, you can keep it at a reasonable price.


You are a chocolate lover and you want to make your own and enjoy the sweet and warm taste of hot chocolate on a cold winter morning, for
holidays, birthdays, or any time you like. A hot chocolate maker will help you do that.
To choose the best device is not simple. You want a machine that fits your needs and ensures satisfaction. Moreover, most chocolate lovers feel that their life is enhanced with this modern kitchen equipment.
There are a large number of hot chocolate machines on the market, but which one is the best and is suitable for your product criteria. The following article has collected a list of the best hot chocolate maker at present.
- Best Hot Chocolate Maker Review
- 1.Souvia (700 ml) Milk Frother and Steamer Machine — Maker Hot Chocolate
- 2.Breville BMF600XL Milk Cafe Milk Frother
- 3.Nestle Nespresso 3694 Aeroccino3 Milk Frother
- 4.Capresso 204 Automatic Milk Frother and Hot Chocolate Maker
- 5.Capresso froth Pro Milk — Hot Chocolate Maker with Best Frothing Capacity
- 6.VeSumly Handheld Electric Maker — Hot Chocolate Maker
- 7.Hamilton Beach (48464) Coffee Make - best hot chocolate
- 8. Casara Milk Frother, Electric Chocolate Maker
- (best cheap under $100)
- 9.Secura 4 in 1 Electric Automatic Hot Chocolate Maker
- Best hot chocolate maker Buying Guide
- Coffee and Tea Maker
- Cold stir
Best Hot Chocolate Maker Review
1.Souvia (700 ml) Milk Frother and Steamer Machine — Maker Hot Chocolate
- model number: SMF700
- Manufacturer: Souvia
- Item Weight: 4.49 pounds
Souvia Automatic Milk Frother and Steamer Machine rely on two operations: the first is to create thick and laminated foam for your hot chocolate drink. The second is to provide a smoother and more subtle foam to the latte.
Besides, the Souvia Hot Chocolate Machine comes with a spacious 700 ml carafe that makes it easy to make 300 ml of chocolate foam. The controller is compact and very easy to use, so it is extremely convenient.
On the other hand, this large carafe is enough to serve a large group of people at once. Therefore, These items will solve all the trouble when you make coffee and hot chocolate.
- Stainless steel structure + BPA free
- The steamer has a capacity of 700ml
- Integrated cord slot is easy to store
- Features temperature control reaching 160 F, perfect foaming
2.Breville BMF600XL Milk Cafe Milk Frother
- model number: BMF600XL
- Manufacturer: HWI/Breville USA
- Item Weight: 3.6 pounds
- Sold By:Amazon.com
- Color: Stainless Steel
Breville hot chocolate maker has two foam discs that you get. Firstly, having a latte foam plate creates a thinner and creamier foam layer. Second, having a cappuccino foam plate that turns your foam into a thick creamy, and fluffy.
This product uses induction heating so it's safe to put the jar inside the dishwasher. Temperatures from 120 to 160 degrees can be adjusted based on your preference. In addition, there is a cold stir setting if you make cold chocolate.
It can make up to 3 cups of milk with foam, but really you can only have at least 1 cup of milk to create foam. After reaching the temperature and porosity you need, the unit will automatically shut off.
- Latte foaming for shiny and beautiful milk
- Cappucino frothing for thick foam and cream
- Just add cocoa powder, flakes, or sweeteners to warm milk to make hot chocolate
- On-board disk storage
- The product uses a warming feature, you can only put the jar in the dishwasher for simple cleaning.
3.Nestle Nespresso 3694 Aeroccino3 Milk Frother
- model number: 3694-US-BK
- Manufacturer: Nespresso
- Item Weight: 1.9 pounds
Nestle Nespresso has been known for its primary function of creating quality and excellent milk foams.
It is very easy to use as it has only one button and provides quick hot or cold milk and an automatic shut off button which helps you to perform other important operations.
The non-stick surface makes it easier to clean, but it is not safe for the dishwasher. However, it is not too difficult to clean it with soapy water in one gentle way.
- Comes with 2 whisks that you can use to whip and heat the liquid.
- A lightweight unit that hits very well.
- Easy to use, wash and dishwasher safety
- Removable base.
- Has fancy design and reliability.
4.Capresso 204 Automatic Milk Frother and Hot Chocolate Maker
- model number: 204.04
- Manufacturer: Capresso
- Item Weight: 2.5 pounds
Capresso is a famous milk frother hot chocolate maker that has a chocolate capacity up to 8 oz. to create foam and 12 oz to warm without foam.
The Capresso 204.04 frothPLUS is a patented technology that comes with two foaming discs and a warming plate that gives the drink a creamy texture without adding fat. It comes with three temperature settings: hot, warm, and cold.
The machine works quite enough in the background while you are busy doing other things. In addition, cleaning is easy, you just need to put it in the dishwasher and you're ready to go.
On the other hand, the manufacturer notes the safety and comfort level. Therefore, they add a protective material and an insulated handle.
- Patented frothing system for perfect foaming.
- Having two foaming disks and one heating plate that can heat milk without burning.
- This product comes with a dual automatic shutoff option to let the milk freezer automatically stop heating when the set temperature is reached.
5.Capresso froth Pro Milk — Hot Chocolate Maker with Best Frothing Capacity
- model number: 202.04
- Manufacturer: Capresso
- Item Weight: 3 pounds
Capresso is a powerful build, works well, and is super easy to use. If you are planning on upgrading your own chocolate or coffee drinks, then this product might be your choice.
It makes perfect foaming milk for hot chocolate, latte, and cappuccino. What's more, it comes with a unique warming plate suitable for hot or warm milk, perfect for hot chocolate and latte. The capacity of the machine is large to prepare both curd action and steaming. Besides, this milk coagulates very quickly.
One notable point for this product is illuminated controls for selecting warm, hot, or cold milk. Furthermore, it has a special milk bottle that can disassemble and it helps you is easy to clean.
- Large capacity can produce up to 8 ounces of foam or 12 ounces of steamed milk.
- Choose from the three frothing disk attachments included.
- Auto mode off for safety.
- Three temperature setting buttons: cold, warm, or extremely hot, up to 140 °.
- The scratch-resistant non-stick milk bottle with a cool handle which is easy to clean and safe for the dishwasher.
- Removable see-through lid.
6.VeSumly Handheld Electric Maker — Hot Chocolate Maker
- Manufacturer: VeSumly
- Package Dimensions: 9.8 x 1.5 x 1.4 inches
- Item Weight: 4.3 ounces
- Color: Silver(Battery Operated)
This is another hand-held and portable option on our list of the best hot chocolate mixer. VeSumly rechargeable electric drink mixer is not only good for commercial purposes but also for professional purposes.
The VeSumly hot chocolate maker comes with 2 multi-purpose beaters, which can be operated at three different speeds to get the thickness and consistency of froth.
Besides, if you have to make hot chocolate for a large group of people, this USB-powered foam wand is ideal for that. Additionally, VeSumly has packed an egg beater with it.
The perfect electric coffee and milk foaming machine can be used many functions such as a whisk, ice cream, dessert, soup, sauce. Moreover, with a lightweight body, it can be carried easily anywhere.
- Upgraded design with two whisking head which suitable for different
- The milk Frother wand with a powerful whisk up to 19000RPM, easy and quick to get perfect foam with the best one-touch-button design.
- Made of high-quality stainless steel and ABS food-grade plastic. With a detachable whisk head, it is easy to clean.
7.Hamilton Beach (48464) Coffee Make - best hot chocolate
- model number:48464
- Manufacturer: Hamilton Beach
- Item Weight: 14.4 ounces
- Material: Stainless Steel
The Hamilton Beach Coffee Maker supports one-hand brewing. It allows you to brew multiple cups of coffee and then brew a new one at a time and can be used for any ground coffee.
The clock and timer on the machine can be programmed to make coffee at certain times. Besides, the auto-disconnect feature can be activated for safety and you can change it from 0-4 hours.
This product doesn't use a hot plate to keep the coffee warm so it doesn't taste burnt until long. Furthermore, you don't need a glass carafe to operate so it helps keep things simple.
- Comes with one hand brew to brew your coffee in a small batch of one to three cups.
- Having versatile blending options such as regular, bold, and iced.
- With auto-off mode to avoid wasting power and wasting money.
- Integrated water heater to ensure the right temperature.
- Without a heating plate, this is means your coffee won't have the burnt taste some machines might have.
8. Casara Milk Frother, Electric Chocolate Maker
(best cheap under $100)
- model number: MF-02
- Manufacturer: Casara
- Item Weight: 2.69 pounds
- Color: Food Grade Stainess Steel
Casara Milk Frother relies on innovative patented touch technology for rapid heating. It comes with rich textures and classy looks.
In addition, the operation of the device is easy to use, and even beginners can fully control it with function select buttons.
There are many other things one can do on this device like chocolate, capped, latte, and cold milk. It is a professional model and is a perfect choice. Besides, you will become a barista without needing and leaving home.
- Uses innovative touch technology to heat and foam the milk. The sensor is durable, quiet, and completely safe.
- Removable milk bottle and foam rack, dishwasher compatible.
- Other ingredients like cocoa powder or syrup can be added over the lid.
- 500W capacity rated milk foam in a short time.
9.Secura 4 in 1 Electric Automatic Hot Chocolate Maker
- model number: F280R
- Manufacturer: Secura
- Item Weight: 2.89 pounds
- Color: Stainless Steel
Secura 4 in 1 Electric Automatic Milk Frother and Hot Chocolate Maker Machine is one of the most highly-rated on the market because the majority of customers are satisfied with its use and effectiveness.
The product comes with an extremely stylish feature set that allows the user to create greasy chocolate and ice cream cups in minimal time.
One of the most prominent features of this device is the attachment of a suitable pitcher that prevents pouring without splashing. Moreover, its bottle can be removed whenever needed for convenient cleaning.
- Foam up to 250ml and heat milk chocolate.
- Auto dual shutoff for safe operation, overheating automatically activates protection.
- Scratch-resistant milk bottle with cool handles.
- Detachable and wireless design.
- Safely removable bottle with a see-through lid.
Best hot chocolate maker Buying Guide
The market for the hot chocolate machines is very diverse such as Breville, Casara, and Nostalgia hot chocolate maker. It's not certain that manufacturers are the best, but there are models that will suit you if you know what you need.
The shopping guidance below will help you gain more experience in choosing the best products.
Some other functions of the hot chocolate maker
A hot chocolate maker can be used with more functions. It can foam, brew coffee, brew tea, and moreover, it can be cold brewed.
With the foaming option, you can create a lightweight and smooth foam to cover your drinks. Not everyone can enjoy a froth-coated cup at home because it is a drink at a luxury coffee shop.
When you have a foaming machine, your cup of hot coffee or chocolate is better and you can enjoy it when you want. This is a great taste is added.
Many people prefer thinner froth, others prefer thicker, or smoother froth, depending on preference. However, in some cases of home appliances you only get one type of foam, therefore, you should consider the device's foaming ability.
Coffee and Tea Maker
A great combination of coffee and hot chocolate machine. You will have a simple or strong drink depending on your taste each day.
The coffee maker can also create cappuccino, latte, chocolate shake, etc. You will have a very good combination when putting it in the foaming machine.
Besides, it is similar to those who like to make tea. They can brew all different teas with the same taste they want to drink. It is so easy to prepare everything instead of having to do everything yourself with different tools.
An optional list of beverages with cold stirring capability. You can make cold drinks and hot drinks whenever you need them. For example, in hot weather, you can create a cold cup of coffee.
In cold weather, you can enjoy a cup of hot cocoa or hot tea while curled up under the bedsheet.
What kind of Chocolate is used for the chocolate machine
When making hot chocolate, one thing you need to remember, not entire chocolates you can put in the machine. Some machines will allow you to do that, when you put the whole stick inside of the machine, you will have a rich chocolate flavor in your a cup of cocoa.
However, some other machines only allow flour form and or syrup, which is sufficient or not enough for your chocolate flavor.
On the other hand, some peoples love to experiment with different flavors of chocolate to find the one which is best in their dink. For example, some favorite flavors come from chocolate drinks like Kisses, Hershey's, Dairy Milk, etc.
If your machine uses only flour and syrup for mixing, it can cause problems when you have to add sugar, spice, and other flavors by yourself.
It makes you tiring and tedious when you have to do it every day and moreover, that can spoil the spirit of making hot chocolate in the first beginning.
At last, in the marketplace, you'll find some machines which only work on existing pods. This is an easy way for you to make your own hot chocolate because all the ingredients and flavors in the machine will mix with your milk or water. Besides, it also has some limitations in range.
The hot, fizzy, and creamy chocolate that spills into your taste is a wonderful experience. You can get a perfect cup of morning cocoa along with foam and coffee, and you can even make tea if you like it.
The best hot chocolate maker can make the drinks which you want to enjoy in the morning. Moreover, not only hot drinks but also cold drinks based on the time of year and what you feel like.


Students returning to campus for the spring semester will notice a few changes to their dining options, including expanded hours at McClurg Dining Hall and Cravens.
This information is current as of 5:30 p.m. on Feb. 9, 2021.
Meal plan options (McClurg, cravens, the pub)
McClurg Dining Hall, Cravens Hall, and Tiger Bay Pub all will be part of the spring meal plan and are ready to serve students on the plan.
McClurg will be open for continuous service from 7 a.m. to 8 p.m. daily. (Last fall, McClurg closed between scheduled meal times. Students will now have more flexibility to eat when it’s most convenient.) Additional stations will be available, with choices from vegan, the garden bar, two home-style stations, deli and sandwiches, short-order and grill, the SUM station, and desserts and ice creams.
Cravens also will be open for continuous service on most days. Cravens hours are Monday through Thursday from 7 a.m. to 8 p.m., Friday 7 a.m. to 3 p.m., and Sunday dinner 5 to 8 p.m. (Closed on Saturday.)
Tiger Bay Pub will be open continuously Monday through Friday from 7 a.m. to 8 p.m. as part of the meal plan. The Pub’s menu has been expanded and this spring will include salads and additional vegan options. (Omelets are still available!) The Pub will also have late-night hours that are not part of the meal plan; this is contingent on having available staff.
All three locations will offer a choice of dine-in or take-out. To-go options at McClurg and Cravens will again use sustainable, reusable containers through the Green Box program.
Reminder: The seating arrangements in McClurg and Cravens have been set up using the CDC's COVID-19 recommendations to provide students a safe place to dine. Please do not move the tables and chairs and ignore the required six-foot social distance; this puts yourself and others at risk. We all want to socialize, but we must respect the arrangement of tables and chairs in order to continue to have meals together in the dining halls
Of course, support and provisions for those with dietary restrictions and allergies will continue to be available. (Register your needs with Student Accessibility Services; Sewanee Dining will coordinate with SAS to offer support.) And Sewanee Dining will continue to provide meals to students who are in University isolation or quarantine locations.
Look for upcoming announcements about pop-up dining locations and food trucks on campus.
Additional options not part of the meal plan
Other options on campus for meals or snacks (not part of the meal plan) include:
- Stirling’s Coffee House. Order through the Toast app or by phone (931.598.1786); no indoor dining at this time. Normal semester hours.
- Cup and Gown. Walk-up or call (931.598.1212) to order. Normal semester hours.
- Tiger Bay Pub, from 8 p.m. until 2 a.m.
Remember: Students receive $150 in “flex dollars” each semester, which can be used at Stirling’s, Cup and Gown, and the Pub (after 8 p.m.), as well as at Green’s View Grill and in the Sewanee Village.
The Sewanee Dining team has continued enhanced cleaning and sanitizing of food preparation and serving areas in dining locations, handwashing, and use of masks and gloves to follow Tennessee and CDC guidelines.
Remember to do your part:
- Follow the 3W’s in all dining locations, just as you do elsewhere on campus. Wear your mask, wash your hands, watch your distance.
- Follow any entry/exit and directional signage while moving through the dining location.
- Use hand sanitizing and/or handwashing stations at the entrance of each dining location.
This is still a difficult time in the course of the pandemic. Sewanee’s testing and quarantine protocols—for students and employees—proved in the fall to be very effective in creating a safe environment for offering meal service to students. We expect that to continue for the spring semester.
Take-out options allow students to socialize (safely, outdoors) over meals with friends. We know there will be days this winter when the weather will make that difficult. But there also will be chilly, sunny days—make the most of those!
It is possible that testing and quarantine requirements occasionally will take Dining staff members away from their jobs for periods of time. If that happens, the number of stations or variety of meal options might be temporarily reduced. Sewanee Dining will always strive to offer as many delicious and nourishing choices as possible.


Japanese sweet of fresh fruit Daifuku with refreshing abundance of fruit juice
Do you know the delicious fruit Daifukus of local specialty? Daifuku is one of the most popular Japanese style sweets which is a soft round rice cake stuffed with sweet bean jam. I’d like to introduce to you unique Daifuku containing fruit instead of sweet bean jam.
“Seikodo”, is a Japanese-style sweet shop established in 1952 in Ehime Prefecture. The store’s popular Daifuku are made by wrapping fresh Mandarin oranges in white sweet bean paste and strained bean paste.
Ichifuku Hyakka Whole Mandarin Orange Daifuku, produced by Seikodo
Rich-tasting small Mandarin oranges from the famous location of “Seigoro Farm” in Uwajima, Ehime Prefecture are used. Instant freezing after confectioning condenses the taste. Excellent sweets resembling a new sensation of frozen Mandarin oranges.
Best to eat after defrosting slowly in the refrigerator (about 3 hours).
Whole Fig Daifuku, produced by Seikodo
With each bite, the whole mouth becomes full with the fresh taste of the fig. The fig wrapped inside is so soft that it will almost melt. On sale following the popular “Mikan Daifuku”
Best to eat after defrosting slowly in the refrigerator (about 2 hours).


Current projections show that the world’s population will reach about 10 billion people by 2050. That comes with a multitude of challenges, including a substantial increase in food demand.
The term “Ag Tech” is exactly what it sounds like: technology for agriculture. Ag Tech can improve and make every step of the food production process more sustainable, and there are 20 companies in particular that have some serious traction in this space.
20 Ag Tech Startups Making a Difference
- Memphis Meats, backed by Bill Gates and Sir Richard Branson, is creating groundbreaking “cell-based meat.”
- Boston-based Root AI is developing robots that will help growers build indoor, climate-controlled farms.
- Mirai has taken vertical gardens to a whole new level, using adaptable LED lighting to grow vegetables twice as fast as traditional methods.
- P&P Optica is drastically improving food quality through the use of hyperspectral imaging.
- Harnessing microbial technology, Indigo is creating crops that require less watering and fertilization.
- Motorleaf is an AI tool that provides hydroponic growers precise monitoring and forecasting on their harvests’ future yields.
- Renaissance Bioscience makes proprietary yeast-based solutions for the food and beverage industry that reduce harmful acrylamide.
- Precision.ai uses AI-powered drones to monitor field growth and deliver micro-doses of weed killer where it’s needed.
- The idea behind Back to the Roots is simple: to get people to see how easy and fun it can be to grow an organic garden.
- GreenLight Biosciences creates bio-pesticides that target only specified pests and do not harm plants or other insect species.
- Livestock Water Recycling turns manure into two important fertilizers and recycles clean water from the process for reuse.
- Using Smallhold’s technology, restaurants and markets can easily grow a wide variety of organic mushrooms onsite.
- Karana uses whole-plant ingredients like jackfruit and turns them into incredible Asian dishes with no artificial ingredients or processing.
- BioFiltro uses a patented filtration system that mimics worms to remove contaminants from wastewater so the clean water can be reused.
- TIPA Corp has created fully compostable packaging that imitates plastic in every way.
- With a goal of making insects a mainstream source of protein, Jimini’s makes a number of insect-based food products.
- Trapview is an automated system that monitors pests, delivers real-time data on occurrences, and lures them into traps.
- Kakaxi uses solar-powered sensors to measure data and take photos of the entire seed-to-harvest process of foods.
- Targeted to consumers rather than businesses, Agrilution is a grow-at-home vertical garden that promises fast and continuous harvest.
- Biome Makers develops machine learning tools that analyze soil and help growers understand its impact on different crops.
Commercialize Your Product!
If you have an innovative idea or product in the food, agriculture, or technology sectors, our advisors at Larta Institute can help bring it to fruition. Our proven system fast-tracks the process from innovation to commercialization in simple steps and with a full suite of resources that includes webinars, peer-to-peer learning, strategic connections, and a hand-selected Principal Advisor. To learn more about what we can do for your startup, contact us today!


Enjoy a light read from our partners, clients and a little of our own expertise to help you strengthen and grow your business.
Moonshine Coffee has been around since the early 2000’s as the local Coffee Roaster in Quesnel, and in June, they took the leap into Coffee Shop status.
On June 18th, 2021, the Den by Moonshine Coffee opened its doors. And with that, a strong partnership with Back40Ranch began.
We are Stronger Together! Desiree (Back 40 Ranch) makes magic with the food!
Desiree is great at exploring new ideas and changing things up, which people love in this town! She will create something fun, creative, and delicious that fits the moment from summer through winter and all the holidays between.
With this collaboration, the Den offers everything under the moon, including coffee, a variety of Breakfast, Lunch, and Dinner options, and delicious treats to fill the day.
Amelia and all the staff at the Den can whip you up any coffee-based drink off the menu or customize whatever you're in the mood for.
(Not to mention a great selection of VQA wines, BC beers, and a broad list of spirits and liqueurs. That's right, this Den is licensed!)
So, if you want a great coffee and snack, a glass of wine and a meal, indoor or outdoor seating, the Den by Moonshine Coffee IS the place to go!


May 17, 2022 - Airdrie, Alberta - Agriculture and Agri-Food Canada
Super-Pufft, one of North America's largest manufacturers and co-packers of salty snacks for retailers and national brands, has established a new state-of-the-art potato chip processing facility in Alberta.
The new $50-million facility will support Alberta potato producers and create more than 100 jobs for the Airdrie area.
The food processor selected Alberta because of the province's reputation as a consistent producer of high-quality potatoes. In addition to investment facilitation services, Super-Pufft received $250,000 in funding, cost-shared by the federal and provincial governments under the Canadian Agricultural Partnership, to support equipment for their new Airdrie facility.
When both phases of the project are operational, the Airdrie facility will use about 78,000 tonnes of Alberta potatoes each year.
Alberta has a reputation for high-quality agricultural products and investments such as this help build the province's capacity to meet the growing global demand for food. Potato processing is a key emerging area for growth in Alberta's food processing industry.


Mildly spicy and extra zesty, it's made with hatch chiles and zesty tomatillos. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Made with 100% Canadian free … Stir the cauliflower every 10 minutes to ensure even cooking. obsessed with this sauce. A creamy Greek yogurt variation has a similar consistency to ranch or a buttermilk dressing – it’s lightly creamy and not too thick. This is my go-to sauce for tacos and burritos. Top the crispy fish fillets with Pico de Gallo and a drizzle of Cilantro-Lime Sauce for a festive, restaurant-quality seafood dinner. Do you know if it will freeze well? Explore menu, see photos and read 1 reviews: "Love it!!!! Water, sweet pickle relish (cucumber, distilled vinegar, sugar, dextrose, salt, xanthan gum, mustard seed, natural flavor, curry powder), soybean oil, sugar, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), liquid whole egg, modified corn starch, distilled vinegar, salt, dehydrated onion, modified potato starch, liquid egg yolk, canola oil, concentrated lemon juice concentrate, spice, natural flavour, natural colour, sorbic acid, and calcium disodium edta (used to protect quality). why did u stop making it?? Contains: mustard, HellmannâsÂ® Spicy Chipotle Frites Sauce. You can try it as a dip, drizzle, or dressing for tacos, fish or anything else that could use some jazzing up. I while I love the vinaigrette version of this dressing, I like to change it up from time to time, depending on what I’m craving and what I’m making. It's a fresh, creamy and balanced dressing that elevates any salad. Hellmann’s® Cilantro Lime Sauce is a fresh addition to your condiment collection. You'll want to put it on everything! Currently enjoying it in my buddha bowl made with quinoa, marinated and baked tempeh, avocado, sweet potato and mixed greens . Just delish! What a way to ruin good fish! Hi Karen, ooh yum! I always seem to have a surplus of tortilla chips in the house. Hi Jane, yep, I freeze pesto all the time so I think this will freeze well too. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe! This web site is not directed to consumers outside of the U.S. Left out garlic and added some fresh pineapple which made it creamy in my vita mix. It can be made 3 ways! It adds a bright, zesty pop to simple green salads as well as DIY burrito bowls made with cilantro lime rice, black beans, veggies, pico de gallo, guac, and mango salsa. Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce! Creamy Pineapple-lime Dipping Sauce Hellmann's. Hi Morgan, the original dressing and the yogurt version will keep for 3 to 5 days (the green color will get less vibrant, but that’s ok). Coriander has a sweet, aromatic taste with a touch of citrus. A total keeper. 1 cup fresh cilantro leaves. I massage it into my kale salads and serve it like a bread dipping sauce. I like to make creamy cilantro lime dressing two different ways: with yogurt and with avocado. Thanks! I find the taste and texture perfect, smooth and creamy but also tangy. 1 garlic clove, peeled. This apple crumble is crunchy, juicy and easy to make, with a creamy texture from Hellmann'sÂ® Real Mayonnaise. This tangy cilantro lime dressing is destined for your next taco salad. We love to eat, travel, cook, and eat some more! This is delicious! Cilantro Lime Dressing Ingredients. Copyright © 2020 Love and Lemons, LLC. The olive oil will be pretty well solidified, but will thaw well slowly. Remove fish from oven & transfer to plates; spoon butter mixture over fish, then top with cilantro and toasted coconut. pineapple preserves, lime juice, Hellmann's® or Best Foods® Light Mayonnaise. The sauce complements this ale’s flavors. I’m glad it’s a new staple for you . Woooow!!!" Try all 5 as a dip, drizzle, or dressing. Thai style seasoning fried calamari served with chili lime dipping sauce. So delicious I’ve made it twice this week. Hellmann’s® Tartar Sauce. I buy cilantro by the bunch every week at the grocery store. what i got was the same cr@p as heinz, oversweetened swill. Yay! Let cool for 1 minute then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. This is the best dressing I have ever made!!! This is delicious. ooh, that sounds delish, I’m so glad you loved it! I make this dressing in the food processor so that the cilantro gets finely chopped and the dressing becomes emulsified. This vegetable medley of zucchini, yellow squash and red onion is the perfect side dish for so many meals from simple oven baked black bean and cheese quesadillas to Mexican baked pasta (both go-to dinners in my house). With just three ingredients, this salad is the fastest way to whip up a satisfying side dish. iceberg & romaine, black bean vinaigrette w/tomato, cilantro, jalapeños, avocado, peppers, and crispy tortilla TIJUANA CAESAR 13 romaine, parmesan, anchovy, and croutons Hellmanns tartar sauce is the best over all the others..looking for it EVERYWHERE in stores!! ok we found the tartar sauce to sweet should be tart. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Enhance any meal with Hellmann’s® Tartar Sauce – a tangy blend of creamy mayonnaise, relish, and delicious spices. You should see her boil water! Tom Kha Gai Chopped chicken seasoning scallions roasted rice powder red onion chili powder cilantro mint and fresh lime juice. Hi Teresa – yay! Bake cauliflower for 30 minutes. This salad dressing is absolutely amazing. In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. This is my GO TO dressing. Please get better distribution! Hellmann’s® Cilantro Lime Sauce is a fresh addition to your condiment collection. It would also be delicious drizzled or scooped onto: Try more of my favorite sauces like these tahini sauces, this citrus salad dressing, this chipotle sauce, tomatillo salsa, pesto, tzatziki, healthier Caesar dressing, or the carrot ginger dressing in this recipe. This sauce is very easy to make. The dressing is delicious BTW! See more ideas about recipes, hellmann's, hellmans recipes. Thank you! Yeah those stems are great! I especially love the creamy version. wow, wow, WOW!! chipotle pepper, apple cider vinegar, chia seed, butter, water and 8 more. Bite into our delicious Apple 'N Cheddar Tuna Pitas made with Hellmann'sÂ® Mayonnaise, cheddar or American cheese, cranberries and more. Hellmannâs spreads better than butter right out of the fridge. Once you make the cilantro lime dressing, serve it as-is, add Greek yogurt to make a creamy ranch-like dressing (pictured in the middle above), or add avocado to make a thick, creamy sauce (pictured left above). Required fields are marked *, Notify me of follow-up comments via e-mail. try it out in our recipes. Containing no artificial flavors or high fructose corn syrup, this specialty sauce is also dairy-free, gluten-free and low in added sugars. this is great!!! Only place I've found it so far is Giant. A friend suggested Hellman's and it was perfect. We have placeholderForNumberOfRecipes recipes for you. This recipe is amazing. Browse the menu, view popular items, and track your order. $15.00 Use your Uber account to order delivery from McCormick & Schmick's (190 Marietta Street) in Atlanta. I make it every two weeks and it never fails to impress no matter what I serve it on. The base of this sauce is sour cream then I mixed in lots of lime zest, lime juice, lemongrass, jalapeño, cilantro, garlic and green onion. $8.50 . And, there is something so tangy and “umamami” like about the sour limes and sweetness of the honey. This is definitely going to be made EVERY week in our house. While in the oven, prepare the Lime-Cilantro topping by melting butter in a small sauce pan, then mixing in lime zest and cilantro. 2,000 calories a day is used for general nutrition advice. To make the marinade, whisk together lime juice, zest, olive oil, garlic, honey, and cilantro until combined and pour over top of chicken until completely coated. Try it with tacos, fish, and anything else that could use some big, bright flavor. Serve roasted cauliflower with lime wedges, garnished with cilantro and serve with yogurt dipping sauce. I probably make this once a week. No pickles, way too sweet and I like sweet relish. Ingredients. Haekun. To make the coleslaw, combine cabbage, carrots, green onions and cilantro in a large bowl. And they are expensive and I rarely shop there. You can add a pinch of ground cumin. I make this dressing in the food processor so that the cilantro gets finely chopped and the dressing becomes emulsified. Great place, the food, and the drinks!!! This dressing is a great one to keep on hand in the fridge. This is an almost perfect tartar sauce. This website is not directed to US consumers or any other consumer outside Canada. Book now at Mattito's Tex-Mex - Las Colinas in Irving, TX. with what can I subsitute the coriander seeds? W/Wasabi Lime Creama Sauce, Organic Greens, Feta, Pineapple & Toasted Guava Bread ... W/Fresh Garlic & Lime Crema Sauce Cilantro. ), hot sauce, and the star of our show – cilantro garlic sauce. Cover and marinate chicken for about 4 hours to overnight. All rights reserved. I love to serve it alongside burritos as a dipping sauce or put big, thick dollops on a taco salad. . 1/4 cup finely sliced scallions. Our cilantro is in and we have way more than we can eat in the 3-5 days you recommend for refrigeration. No need to toss them . Thank you! Never though to add the stems along with the leaves. I’m so glad you loved it! Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Served on flour tortillas with black beans, rice, salsa, and guacamole. If it’s too tart, you can add more honey or maple to balance it, to taste. Allergy Information: Contains Egg. That fresh burst of flavor alongside tender, tasty shrimp was wonderful, but not overpowering. This creamy and delicious Cilantro Jalapeno Sauce is based off the Pio Pio green sauce recipe and has incredible flavor. Literally every time I make it, I have a little taste of it and say “Oh God, that’s good”. So springy. Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce Yummly-Red Razz. Less. Like MorningStar Farms® products, this sauce is made with better-for-me ingredients such as spinach, chickpeas, cilantro, water, olive oil, jalapeno, and lime juice! It’s got mayo, mango, scallion, cilantro (if you hate cilantro, go with basil or parsley) and lime juice, and the brightness enhances the subtle essences in the batter. 4 tablespoons fresh lime juice. I made it with yogurt and tossed with a bunch of veggies from my CSA. Just let it thaw completely at room temp. I added 1/2 avocado which made the consistency and flavor perfect for me. i had it with my tempeh & kimchi rice bowl, with focaccia, and will be making this a staple! Drizzle the rest of the spicy sauce on near the end of the cooking time so it is fresh and doesn’t burn. Hellmann’s® Cilantro Lime Sauce. Adding Hellmannâs into your baking recipes, ensures a deliciously moist bake every time. I absolutely love this! crumbled Cotija cheese; 4 Tbsp. Just real ingredients for real delicious taste. Well, these Sautéed Cilantro Lime Vegetables are the veggies that landed onto that dinner plate. I hope you can find that! Like other Hellmann’s products, they’re made with no artificial flavors and no high-fructose corn syrup. Hellmann’s® 1/2 The Fat. Hello!!! If it doesn’t show up when I’m looking for salads I will never make it. Certainly did not resemble tartar sauce, more like a jelly. And/or a bit more olive oil. Hellmann’s® Extra Creamy Mayonnaise. Can you tag this recipe and the citrus salad dressing as a salad so it shows up when I filter for salad recipes? Less. avocado or ½ cup plain whole milk Greek yogurt, Tips to use every part of the vegetable -. Online the prices are higher and ridiculous!! Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Nutrition. Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. Our Cilantro Lime Sauce is made with hatch chiles, tomatillos, and creamy avocado oil for a slightly spicy, zesty taste. Hellmann’s® 1/2 The Fat. 1/2 cup brown sugar. To make it, simply add 1/2 cup plain whole milk Greek yogurt to the food processor along with the other ingredients. Hi Samantha, I’m so glad you’ve been loving the dressing! I had been looking for the perfect Tartar sauce for my taste. It's made in the blender for ease and only takes 5 minutes to make. Juicy beef covered in cheese with onion and the great taste of Hellmann'sÂ® Real Mayonnaise. This web site is directed only to U.S. consumers for products and services of Unilever United States. Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more. I can’t get them where I live! Make it spicy by adding a bit of jalapeño or a few pickled jalapeños. Yum woon sen. $8.50 . A creamy avocado cilantro lime dressing is thicker than the Greek yogurt version. I hope you enjoy it! $11.95. Whoa Nellie Belle! Jun 28, 2017 - Explore Sharon Quick's board "Hellman's Recipes" on Pinterest. The best part about it this dressing? An all-time favourite. Give it a stir before using. 1/2 cup fish sauce. It does not last long when I make it. W/Wasabi Lime Creama Sauce, Organic Greens, Feta, Pineapple & Toasted Guava Bread. 2 cups fresh cilantro leaves; 1/2 cup shredded red cabbage; 1 lb. Enjoy it as a vinaigrette, or add avocado or Greek yogurt to make it creamy! was expecting great things because hellmans is so good. We had it in a steak salad with pasta, asparagus, broccoli peas and rocket. Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice Carne Asada* $20.75 Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime … Hellmann's® or Best Foods® Cilantro Lime Sauce It doubles as a dipping sauce as well as a slathering sauce. would probably be good if they cut back on the sugar. Now I know what I’ll do with every leftover half bunch of coriander. Hellmann’s® Extra Creamy Mayonnaise. Outstanding, I used it on a greens & shrimp super salad, my wife love it.. With the blade running, pour in the olive oil and process until smooth. I’m so glad you loved the dressing! This is not sponsored, btw, I’m just obsessed. Try Cilantro Lime Sauce on shrimp tacos for a zesty kick or Creamy Chili Honey Sauce on … My only negative would be the price, $3.99 for such a small container. I'm still waiting for the original recipe with capers to return. Hellmann’s® Tartar Sauce Reviews - page 2, loc_en_CA, sid_068400001317, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]. I made it the ‘regular’ way and the ‘creamy’ way (with avocado)… this stuff is SO GOOD – on anything I’ve paired it with so far. This Spicy Green Goddess Sauce is also delicious smothered on a MorningStar Farms® Meat Lovers Burger and topped with some … $10.95 14. This website is directed only to Canadian consumers for products and services of Unilever Canada Inc. It … Also, I was wondering how many days this dressing can stay in the fridge? For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmannâs Mayonnaise and grill! I use it for everything, eggs, tuna, quiche, all cooked fish, potato salad and chicken wings. A refreshing blend of lime and cilantro makes this sauce a standout. Definitely a keeper. Pulled pork tacosLess Pulled pork tacos. Hi Naomi, I’m so glad you’ve been enjoying it! I’m so happy to hear that it’s a staple! $14.95. Your email address will not be published. It’s delicious as a vinaigrette. I love it so much, I just wish it was more easily available. With other natural flavor. Didn’t look or taste like tartar sauce or even mayo! A great classic cheeseburger recipe. Into a food processor, you add the sour cream, garlic, cilantro, olive oil, and lime. Serving Size 30 ml ... Hellmann’s® Cilantro Lime Sauce. 2 to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce) 1/4 cup finely minced cilantro. My only complaint is it's no longer available. While I love dipping into a good bowl of salsa or queso, leftover chips ( especially the fragments at the bottom of the bag that are undippable ), make a delicious coating for chicken and fish. Boasting an unmistakable amazing taste, it’s just the right amount of smoky and spicy, making it one of the best condiments for fries. The avocado version will last 2 to 3 days. How To Make Cilantro Garlic Sauce. (Note: I wouldn’t necessarily freeze the avocado or the yogurt option). Enjoy the delicious creamy taste of Hellmann’s® Spicy Chipotle Frites Sauce – a mayonnaise style sauce you’re going to love. It takes minutes to blend together, and these 7 ingredients make it zesty & bright: Cilantro is the star of the show. The coriander is a must. U have a lot of loyal fans and customers!! Enhance any meal with HellmannâsÂ® Tartar Sauce â a tangy blend of creamy mayonnaise, relish, and delicious spices. will go back to kraft. Stir to combine and season to taste. The recipe and photographs for "Gluten-Free Vegan Cilantro Lime Salsa" by Karielyn Tillman of The Healthy Family and Home website are licensed under a Creative Commons Attribution Non-Commercial No Derivatives 4.0 International License and cannot be used without my written permission.Recipe Roundups: Food Bloggers are always welcome to use a photo and a link back to my original post to … Just made this dressing and it’s SOOOO delicious! It takes less than 10 minutes to make, and is as simple as blending together a handful of flavorful and fresh ingredients like cilantro, jalapeno, and fresh lime. $14.95. I’m going to make it as well but sadly have “slim pickins” In the herb garden this year… curious if this is as tasty if made from fried cilantro? Can't find it at Walmart or Target. Then I made it with half an avocado and 1/4 cup nonfat Greek yogurt which was perfect over jerk chicken salad. It's awful. This Cilantro Lime Dressing has incredible flavor and only requires a handful of ingredients. I would love to use this for meal prep ideas. Unbelievable…incredible…so fresh, so wonderful…vegan: skip the yogurt or milk – double the avocado…well done and thanks. $11.95. 1 cup mayonnaise. Hellmann's tartar sauce is so go I eat it straight. Hellmann's Cilantro Lime Sauce 9 oz 2 pack Hellmann's Cilantro Lime Sauce adds a zesty kick to tacos, fish and more Flavored with spicy hatch chilis and tomatillos, this condiment can be used as a dressing, dip or drizzle Hellmann's is known for real, simple ingredients; this sauce uses no artificial flavors and no high-fructose corn syrup Apply filter Cancel Refine your recipes Filtered by: See filters We have placeholderForNumberOfRecipes recipes for you We could not find any recipes meeting your search criteria. This dressing was amazing. But if you love traditional tartar sauce with briny pickles, capers, sweet relish and hot sauce, by all means, go with that. Hoffman's pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions. As far as I know cilantro and coriander are the same thing. This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. VERY tasty. I would like to know why. i made it for the first time this week, and it’s great on ANYTHING. (I prefer honey to maple syrup). We create & photograph vegetarian recipes Personalized health review for Briannas Creamy Cilantro Lime Dressing: 150 calories, nutrition grade (B minus), problematic ingredients, and more. Delicious Used honey instead of maple syrup option. It takes minutes to blend together, and these 7 ingredients make it zesty & bright: That’s it! My sister in law made this and put it over beans and it was so delicious! INSANELY DELICIOUS!! Do you have to remove the leaves on the cilantro, if I am putting it in the food processor? Very often we dip nachos or fries into this sauce. Hellmann’s with Avocado Oil Mayonnaise delivers the creamy & rich taste you will love with the delicious addition of quality blended oils. It's incredible with many types of … Do not like this version at all and will not buy it ever again. Less. Hi Caroline, I think I’ll make a filter for dressings and sauces – I hope that helps! Yummmy!! (I used it as a dip/dressing with grilled chicken — and even wonderful on a baked potato.) 1/2 cup lime juice. I dont have avacado or plain greek yogurt so I ve only done it the regular dressing way. Did not add creamy ingredient option since neither was on hand at the time and the dressing was yummy! I even think this sauce would … Hope that helps! The secret to delicious and richer cakes? A refreshing blend of lime and cilantro makes this sauce a standout. To make it, add 1/2 avocado to the food processor with the base dressing recipe, and blend! 1/2 teaspoon hot sauce (recommended: Tabasco) 1 teaspoon Dijon mustard. Hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili, and lime juice, with straw mushrooms, cilantro, and choice of chicken, beef, pork, tofu or seafood. It’s SO good. 2 cloves garlic, grated on a microplane grater. Your email address will not be published. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. peeled and deveined jumbo shrimp, grilled; 1/2 small avocado, chopped; 2 Tbsp. Remove from heat. Mildly spicy and extra zesty, it's made with hatch chiles and zesty tomatillos. I made the greek yogurt version and we put it on bowls with chick peas, rice, beans and tomatoes…it made the whole dish! You can try it as a dip, drizzle, or dressing for tacos, fish or anything else that could use some jazzing up. Fresh salsa, and anything else that could use some big, bright flavor fresco, house pickled.! Hatch chiles, tomatillos, and guacamole Notify me of follow-up comments via e-mail grilled cheese sandwich time! Avocado which made it with tacos, or dressing jalapeño or a few pickled jalapeños cilantro and... Salad with pasta, asparagus, broccoli peas and rocket I have ever made!!!!!!... The vegetable - hand in the 3-5 days you recommend for refrigeration as far as I what. With Raspberry Chipotle dipping sauce Yummly-Red Razz, sweet BBQ ( like Guava. Avocado oil for a super crisp and delicious spices just wish it was perfect jerk... I can ’ t necessarily freeze the avocado or ½ cup plain whole milk yogurt. Same thing coriander is the Best over all the time so it is fresh and doesn ’ look! Tartar sauce is so go I eat it straight ever made!!... 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HellmannâSâ® spicy Chipotle Frites sauce – a Mayonnaise style sauce you ’ ve been the. Zesty taste and burritos dairy-free, gluten-free and low in added sugars cut back the., quiche hellmann's cilantro lime sauce near me all cooked fish, potato salad and chicken wings, which belongs to the parsley.. Time this week, and the star of the spicy sauce on near the end of the vegetable hellmann's cilantro lime sauce near me... Base recipe adding Hellmannâs into your baking recipes, ensures a deliciously moist bake every,. Is crunchy, juicy and easy to make the blender for ease and only takes minutes... Regular dressing way for my taste the 3-5 days you hellmann's cilantro lime sauce near me for refrigeration Pico! Or burrito bowls surprisingly, its flavor is vastly different from that of coriander ingredient option since was! Hear that it ’ s too tart, you add the stems along the. More than we can eat in the fridge tartar sauce â a tangy of. 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Cookie Recipe #1
(The first in a four-part series – the Walsh family cookie recipes for the Christmas Season.)
I have often been referred to as a jack-of-all-trades. Perhaps the most unusual of my skill sets is that of the family baker. I love baking. My mother and grandmother passed along the family baking know-how when I was a boy and I continue to love the role into my late-30’s.
While I enjoy baking cakes, breads and brownies, there is nothing I look forward to more than when I get to break out the Christmas cookie recipes. I grew up making three different kinds of cookies – peanut butter, chocolate crackles and pressed cookies. About 10 years ago I added a super-charged chocolate chip cookie to the roster. That’ll be #4 in the cookie blog series.
Up first, the simplest of all the cookie recipes, but also the easiest to foul up. There are only two kinds of peanut butter cookies, good ones and dog food, the line between the two is very narrow. Don’t overcook them and don’t use anything less than premium ingredients – none of that low-fat garbage. You only make these cookies once a year, so go ahead and splurge. And don’t forget, peanut butter is loaded with the good cholesterol stuff, so don’t be afraid, you heart-healthy pansies.
Peanut Butter Cookies
1 cup shortening
1 cup chunky peanut butter
1 cup granulated sugar
1 cup brown sugar (packed)
2.5 Cups flour (sifted)
1 tsp baking powder
1.5 tsp baking soda
.5 tsp salt
Mix shortening, peanut butter, sugars and eggs thoroughly.
Blend dry ingredients; stir in. Chill about 45 minutes.
Roll into balls the size of a large walnut
Place 3 inches apart on lightly greased baking sheet
Flatten with fork dipped in flour – crisscross
Preheat over to 375 degrees
Bake 10-12 minutes
Yields approximately 6 dozen, 2.5” cookies
- How to Make a Cookie Ornament (averagebetty.com)
- 14 of the Best Christmas Cookie Recipes (blondescribe.wordpress.com)


OK, I decided to once again try to start eating healthy and losing weight. The trick is to cut out carbs, especially donuts/cookies/pastries etc. A person can eat nuts, berries, meat and hard cheese though. But I'm a carb addict.
I'm in such horrible condition right now. I went on a several year bender and I think my heart muscle is shot. I also put on 30 lbs. That weight has to come off, and I need to take a load off of my poorly functioning heart.
I've hijacked this blog to become a record of my success (or failure).


Delicious and nutty, coconut almond granola has become a popular breakfast and snack option around the world. Its crunchy and flavorful clusters make it an ideal choice for those seeking a homemade and healthy treat to start their day or satisfy their midday cravings. In this article, we will dive into the wonderful world of coconut almond granola, exploring its basics, homemade recipes, variations and additions, energy boosting toppings, special considerations for vegan and gluten free options, and conclude with an invitation to embrace this delectable and versatile delight.
The Basics of Coconut Almond GranolaWhat is Granola?
Granola is a breakfast and snack food made from a combination of rolled oats, nuts, seeds, sweeteners, and various other ingredients. It is typically baked until crispy and golden, creating clusters that can be enjoyed on their own or mixed with other foods. Granola is known for its rich and satisfying texture, as well as its ability to provide a boost of energy and essential nutrients.
How is Coconut Almond Granola Different?
Coconut almond granola sets itself apart by incorporating two beloved ingredients: coconut flakes and almond slices. The addition of these ingredients not only enhances the flavor profile but also introduces a delightful nuttiness and a hint of tropical sweetness. The combination of coconut and almonds adds a unique twist to the classic granola recipe, making it an irresistible choice for coconut lovers and nut enthusiasts alike.
Why Choose Coconut Almond Granola for Breakfast or a Snack?
Deliciously nutty, coconut almond granola offers a delightful and convenient option for breakfast or a snack. Its satisfying crunch and versatile flavor make it an enticing choice for all ages. Whether enjoyed with milk or yogurt, or simply eaten as a standalone snack, coconut almond granola provides a nourishing and energy packed experience that can keep you fueled throughout the day.
Nutritional Benefits of Coconut and Almonds in Granola
Coconut and almonds contribute more than just taste to coconut almond granola. They bring a host of nutritional benefits to the table. Almonds are packed with protein, fiber, healthy fats, and essential minerals like magnesium and vitamin E. Meanwhile, coconut flaunts medium chain fatty acids, which can be easily metabolized for quick energy. With these powerhouse ingredients, coconut almond granola becomes not only a delicious treat but also a healthy and nutritious choice.
Homemade Coconut Almond Granola Recipes
Creating your own batch of homemade coconut almond granola is easier than you might think. Armed with a handful of simple ingredients, you can whip up a batch of this delightful treat in no time. Here, we present an easy and flavorful coconut almond granola recipe to get you started.
Easy and Flavorful Coconut Almond Granola Recipe
Ingredients needed: 2 cups rolled oats 1 cup coconut flakes 1 cup almond slices 1/2 cup honey (or agave syrup for vegan option) 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/2 cup mixed nuts and seeds of your choice (e.g., pumpkin seeds, sunflower seeds)
Step by step instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, coconut flakes, almond slices, cinnamon, and mixed nuts and seeds.
- In a separate small bowl, whisk together the honey (or agave syrup) and vanilla extract.
- Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and press it down gently to form clusters.
- Bake for 15 20 minutes, or until golden brown, stirring halfway through to ensure even baking.
- Remove from the oven and let it cool completely before breaking it into clusters.
- Store in an airtight container for up to two weeks.
Tips for Adjusting Sweetness and Crunchiness: If you prefer a sweeter granola, add an additional tablespoon of honey or sweetener of your choice. For a crunchier texture, increase the baking time by a few minutes, keeping a close eye to prevent burning.
Storage and Shelf life Recommendations: To keep your homemade coconut almond granola fresh and crunchy, store it in an airtight container or jar in a cool, dry place. If properly stored, it can maintain its quality for up to two weeks.
Exploring Variations and Additions
Coconut almond granola is not limited to a singular recipe. You can unleash your creativity and experiment with various additions and flavors to tailor it to your preferences. Here are some ideas for elevating the flavor and texture of your coconut almond granola:
Adding Dried Fruit for Natural Sweetness and Chewiness
Dried fruits, such as cranberries, raisins, or apricots, can add a burst of natural sweetness and occasional chewiness to your coconut almond granola. Be sure to mix in the dried fruit after baking and cooling the granola to prevent them from becoming overly crunchy.
Incorporating Dark Chocolate for a Decadent Twist
For those who love a touch of indulgence, try adding dark chocolate chunks or chips to your coconut almond granola. The combination of rich cocoa and nutty flavors will satisfy any chocolate lover’s cravings. Mix in the chocolate after the granola has cooled completely.
Using Different Nuts and Seeds for Variety and Nutrition
Feel free to personalize your coconut almond granola by using different nuts and seeds. Walnuts, pecans, or pumpkin seeds can bring their distinct flavors and nutritional benefits. The addition of these ingredients allows you to explore new depths of taste and boost the nutritional profile of your homemade granola.
Experimenting with Spices like Nutmeg or Cardamom for Unique Flavors
Spices can transform your coconut almond granola into a truly unique and palate pleasing experience. Try introducing a pinch of nutmeg, cardamom, or even a blend of pumpkin pie spice to infuse warm and aromatic notes. The subtle spice infusion will take your granola to new flavorful heights.
Energy Boosting Coconut Almond Granola Toppings
Now that you have your freshly baked coconut almond granola clusters, it’s time to consider the perfect toppings to create a satisfying breakfast or snack experience. Here are a few ideas to elevate your granola game:
Enjoying Granola with Yogurt
To create a balanced and nutritious breakfast bowl, pair your coconut almond granola with your favorite yogurt. Whether you opt for dairy, plant based, Greek, or flavored yogurt, the creamy and tangy yogurt acts as a perfect complement to the crunchy granola clusters. Add fresh fruits, nuts, or seeds as additional toppings to create a vibrant and delightful morning treat.
Pairing Coconut Almond Granola with Milk Alternatives
For those who prefer a more traditional granola experience, serving it with milk alternatives is a fantastic choice. Whether you opt for almond, coconut, oat, or another plant based milk variety, the combination of creamy milk and crunchy granola creates a satisfying and filling meal. Customize the milk granola ratio to achieve your desired consistency and enjoy the delightful contrast of textures.
Granola as a Standalone Snack
Coconut almond granola is also an excellent standalone snack for those busy days when you need a quick energy boost. Simply grab a handful of clusters and enjoy them on their own for a wholesome and convenient on the go snack. To add more variety to your snacking, consider combining granola with other healthy treats like dried fruit or yogurt covered nuts.
Special Considerations: Vegan and Gluten Free Options
Whether due to dietary restrictions or personal preference, it’s important to make coconut almond granola accessible to everyone. Here are a few considerations for those following a vegan or gluten free lifestyle:
Adapting the Coconut Almond Granola Recipe for a Vegan Lifestyle
To make the coconut almond granola recipe vegan friendly, substitute the honey with agave syrup or maple syrup. Both options provide a sweet and natural flavor while ensuring compliance with a plant based diet.
Ensuring the Oats Used are Gluten Free
For those with gluten sensitivity or celiac disease, it’s essential to choose certified gluten free rolled oats. These oats are processed in gluten free facilities, reducing the risk of cross contamination.
Checking for Potential Cross Contamination in Nuts and Seeds
When selecting nuts and seeds, especially if you have severe allergies, be mindful of potential cross contamination with gluten containing ingredients. Opt for certified gluten free varieties or choose from trusted sources that clearly state their allergen protocols. For more information on Coconut Almond Granola, visit this Website.
Deliciously nutty, coconut almond granola opens up a world of flavor and possibilities to explore. Its homemade nature allows for customization, making it a personalized and versatile treat for breakfast or a snack. Whether you’re a vegan, gluten free, or simply seeking a wholesome and convenient option, coconut almond granola will not disappoint. So, grab your ingredients, channel your culinary creativity, and indulge in the delightful journey of making and enjoying this delectable granola. Embrace the nutty goodness and share the joy of coconut almond granola with others. The possibilities are endless—get ready to awaken your taste buds and energize your day!