Harton Farm Recipes
All measures are imperial.
Sorrel (rumex acetosa) is a perennial leafy herb with a delicious sharp lemony flavour, which has its first flush in the early spring, and then produces more leaf in the autumn.
medium onion, chopped
medium potato, diced
1½ pints good chicken stock
large fistful sorrel leaves, washed and sliced crossways
1/4 pint single cream
4 tbsp dry white wine
Melt butter in saucepan and fry onion until transparen.
Add potato, toss to coat and fry for a minute or two, then add stock and cook until potato is soft.
Add sorrel leaves, and leave til they just turn colour maximum ½ minute, as you don’t want to boil them and lose their delicate flavour.
Add wine and cream (never milk as it will curdle), whizz in a blender, and reheat gently before serving.
Grow your own watercress! well actually, landcress, in a damp area of the garden. It has more flavour than the bought stuff and will overwinter.
medium onion, chopped
1 oz butter
medium potato, diced (no need to peel)
large bunch watercress
1½ pints stock
salt and freshly ground black pepper
1/4 pint milk
Sweat the onion in butter.
Toss potato in frying mix for a minute or two.
Add stock and cook until potato almost done.
Add watercress and cook lightly until stems have softened.
Take off the heat, mix in the milk, then blender the soup, and reheat gently.
Borshch (beetroot soup)
Beetroots come in several colours standard crimson; white; yellow, and striped chioggia (red and white concentric rings which blend to a pale orange when cooked). You can eat the lovely leafy tops too they’re a bit like spinach.
You can make the soup three ways:- with the vegetables grated / finely chopped like a chowder; thick and smooth in a blender; strained and thin with the vegetables discarded, like a consomm©, but I think that’s a waste of good veg!
medium onion, thinly sliced and clove of chopped garlic, sweated together in 1 oz butter
medium potato, grated / diced
2 medium carrots, grated / diced
small turnip or other root veg, grated / diced
large beetroot, grated / diced, but keep 1/4 of it back til the final stages of cooking
a few chopped marjoram leaves
1½ – 2 pints stock
tbsp tomato pur©e
When the onion has just lightly browned, add the potato, carrots and turnip, let them get coated with butter, then add the stock.
When they have been cooking for a few minutes add ¾ of the beetroot, and simmer until soft. As the soup cooks, the crimson colour will change to brick red, which is why you keep the last ¼, to restore the colour 5 minutes before serving.
Celeriac seed is very fine and has to be started off in the greenhouse, and planted out after the last frosts, which means early June in our area. It grows on better if its roots haven’t been disturbed (like cucumbers), so I usually pull all the feeble seedlings out of the pot, leaving just two or three strong ones, which can then be separated with their own compost ball. When the plants reach a reasonable size in mid-summer, the trick in getting the roots to develop is to pull off the outer leaves as they begin to flop over.
½-¾ of a celeriac, about 1 lb weight
1½ pints stock, or thereabouts
¼ pint cream
4 tbsp very dry sherry fino or manzanilla
large pinch of celery seed, salt and pepper
Sweat the onion and garlic together until translucent.
Peel the celeriac and dice it, but work quickly otherwise it will discolour.
Add celeriac to pot, then stock and celery seed.
Bring to the boil and cook thoroughly it is quite a hard vegetable.
Blender, adding cream / milk and sherry.
Elizabethan pork chops
with apricots / apples / plums / damsons / greengages, or any other slightly acidic fruit.
Seal and brown pork chops in a frying pan with a little oil, then transfer them to a hot oven in a large flat baking dish / pan.
When the pork chops are half cooked, turn them over and add onions which have been fried until translucent, ½ pint dry cider and de-stoned halved fruit. By the time the chops are cooked, the sauce will have reduced and the fruit will have softened.
You can omit the fruit and just serve the chops with home-made quince or crabapple jelly.
Braised pheasant with pears
One pheasant will feed two people very generously.
You will need 2 or 3 Conference pears or similar not the very sweet kind.
Brown the pheasants in a frying pan with a little oil, and then place them in a large casserole with fried onions and dry cider and cook, covered, on a slow heat for one hour maximum, or until done (time will vary according to the age of the bird).
When nearly done, strain the liquid into a saucepan, add the peeled and sliced pears, and reduce the sauce to the required consistency. The pears will cook during the reduction process.
Will suit cubed lamb, chops or even a well-scored small joint.
1 tbsp ground ginger
1 tsp black pepper
2 tsp cinnamon
1 tbsp turmeric
1½ tbsp paprika
½ tsp chilli powder
2½lb cubed lamb
3 large garlic cloves, crushed with ½ tsp salt
5 tbsp olive oil
1 lb onions, grated
6oz ready-to-eat apricots
2oz sultanas / raisins
1oz flaked almonds, toasted
1 tbsp honey
½ pt tomato juice
400g can chopped tomatoes
½ pt hot stock
Mix spices together in a bowl.
Put lamb in a large container, tip in spices and coat evenly.
Brown lamb in oil in small batches, saving ½ the oil for onions.
Put lamb in casserole, then cook onions and garlic til soft but not brown.
Add onions and all other ingredients to casserole, bring to boil, cook for 2 hours.
Serve with cous-cous.
To accompany wild duck. This is a sauce with a good strong flavour . Beware it stains!
1 clove garlic
2 shallots / 1 small onion
2 desertspoons sugar
scant 2 tbsp red wine vinegar
½ tsp grated root ginger
7 fluid oz chicken stock
Sweat garlic and shallots in 1oz butter until soft. Add sugar, berries, vinegar, ginger, stock, salt and pepper and bring to boil. Simmer 10 minutes, then cool, then blitz in blender and strain thru’ a fine sieve. Bring back to boil. Take off heat, swirl in remaining butter to make a glossy sauce.
Caution, extremely hot!
Scrub a piece of horseradish root about ½ – ¾ inch in diameter. Chop roughly, then put in the sort of blender / grinder that will do spices or coffee beans. Be careful when you take the lid off because the plant oils are very volatile and very pungent. Mix with a little cream. If you freeze any leftover sauce it will lose its bite.
Asparagus peas These are not really peas at all, but have pretty little red pea-like flowers growing on a low bushy plant. The pods are winged and should be eaten 1-1½ long before they get parchmenty. Seeds must be started in a greenhouse and planted out after the last frosts. Cook very lightly.
Red orache Atriplex hortensis rubra. This is a spectacular, self-seeding plant whose leaves purple-red leaves can be washed, cut roughly and stir-fried with a little soy. Unlike a lot of coloured vegetables, the colour is not lost in cooking. It will be productive throughout the summer. When it starts to set seed, the plant may be nearly 5 feet high it makes spectacular flower arrangements.
Giant red mustard This Chinese leafy vegetable will be ready long before your summer cabbages, and will fill that late-spring gap which comes when fresh vegetables are in short supply. It has a strong, refreshing, irony taste. Shred young leaves and stir fry with a little sesame oil and soy.
4oz caster sugar
1tbsp gelatine powder or 1 sachet
1 tbsp lemon juice
¼ pint double cream
2 egg whites, whipped
Simmer blackberries and sugar together til soft and juicy.
Sprinkle the gelatine powder over the hot water in a heatproof bowl so that the gelatine dissolves. Stir in the lemon juice.
Rub the hot blackberries thru’ a sieve, then stir in the gelatine mix.
Leave until beginning to set.
Whip the cream until slightly stiff, fold into the fruit mix, followed by the egg whites.
Rhubarb can be sweetened with a bit less sugar than normal by adding finely chopped sweet cicely leaves at stewing time.
1½lb rhubarb, washed and chopped
3 to 4oz sugar (depending on time of year), plus sweet cicely
7oz wholemeal flour
3oz butter / good quality margarine
3oz Demerara sugar
2tbsp dessicated coconut
Stew the rhubarb gently with the sugar and a splash of water until cooked but not mushy.
Allow to cool (else the topping will be soggy), then strain off any surplus juice.
Combine other ingredients together by the rubbing-in method.
Put fruit in an ovenproof dish, cover with the topping and cook in a medium oven until golden.
Real vanilla ice cream
Real vanilla has a wonderful aroma as well as flavour. The fact that it will look as if you have black pepper in your ice-cream is a testament to genuine ingredients.
½ pint single cream
6 egg yolks
4oz caster sugar
½ pint double cream
Bring the single cream to simmering point with the vanilla pod in it, then leave it aside to infuse for at least an hour. Scrape out some of the vanilla seeds if you want.
Whisk together the egg yolks and sugar, add to the vanilla mix and stir over a very slow heat until the custard thickens enough to coat the back of a wooden spoon. If you try to hurry it, the mix will curdle.
Whip the double cream til thick, then fold into the cooled custard, and fast-freeze.
When the ice-cream starts to solidify, bash it around a couple if times to stop large ice crystals forming.


FOOD IS THE FOUNDATION
The foundation of good health comes from eating whole foods. We are passionate about helping our clients ditch the diet and learn how to confidently enjoy food in any situation.
Now, we don't only focus on food. We help you learn a framework focused on eating whole foods and exercising based upon what you are eating.
We want you to have the energy to get out there and be the best version of you.
Whether you need a complete reset or just a little guidance, let's get you on the path. Enroll now for our next six week round!


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Our Jalapeno Dill pretzels are just as they sound, a spicy pickle. The perfect combination of pickle and spice. Hand crafted in Michigan in small batches. Each bag contains 6oz.
Ingredients Wheat flour, salt, vegetable oil (corn oil, sunflower oil, or canola oil), malt syrup (derived from corn and malted barley), yeast, baking soda. Contains Wheat. Whey, yellow corn flour, Maltodextrin, dextrose, Monosodium Glutamate, onion powder, Buttermilk Solids, Garlic Powder, parsley, jalapeno, Citric Acid, Natural Flavors, Dill Weed, vinegar, soybean oil, yeast extract, (may contain Sunflower Oil and Silicon Dioxide as processing aids). Contains: Milk
View full details


I-105 FALLFEST would not be possible without our dedicated sponsors and partners.
2023 FALLFEST SPONSORS
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FOOD TRUCKS & RESTAURANTS
The following food options are expected to be available at the event.
Auntie Anne's Soft Pretzels (pretzels, pretzel dogs, lemonade, smoothies)
Blazin J's (chicken sandwiches, tenders and fries)
Bricker's Famous French Fries (fries, chicken strips, hot dogs, sausages)
Buckwalter's Smoke Haus (steak on a stick, bacon, fries, burgers)
Candy's Ice Cream (burgers, ice cream, italian ice, chicken on a stick)
Dine & Dash (sausage, peppers, hot dogs, fried cheese cubes)
Fiesta Churros (churros / mexican)
Funnel Cake Factory (funnel cake, fried oreos, lemonade)
Hellenic Kouzina Greek Cafe (gyros, salads)
Holy Smoked Meats (brisket, pork, loaded burgers, nachos, fries)
Konopelski Meats (Polish sausage and kielbasa sandwiches)
Mac Stack (mac & cheese bowls)
Mitchell's Grill (burgers, chicken tacos, fries, gyros, breakfast sandwiches)
Mr. Mini's Tasty Donuts (donuts)
Party on the Fly (slushies, apple cider, coffee, snacks)
Pip & Lily's (loaded tater tots, egg rolls, walking tacos, fried pickles)
Schaeffer Catering (grilled cheese, fries, breakfast sandwiches)
Scoop O'Dough (edible cookie dough, ice cream, milkshakes)
Shorty's Funnel Cakes (funnel cake)
Stacey's Orangeade (drinks)
Stampede BBQ (BBQ, breakfast sandwiches, loaded nachos)
Taylor Chip Cookies (cookies)
Welder's Steak Shack (cheesesteaks, hot dogs, fries, burgers, fried pickles)
The following local establishments will be serving adult beverages at the event. Must be 21 years or older with valid ID to purchase any alcohol.
Grandview Winery, Lancaster Distilleries, Mad Chef Brewing, Main Street Moonshine, Our Town Brewery, Pine Creek Spirits, Phantom Power, Pour Man's Brewing, Rural City Beer, Thistle FInch Distilling, and Wacker Brewing.
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Grilling & Barbecue Utensils - Page 2 - Blowout Sale! Save up to 65%
Blowout Sale! Up to 65% off on Grilling & Barbecue Utensils at Light Coalition, Page 2. Top brands include Lorenzo, Jinham, soogoo, Senbitertop, eBasics, Toprime, Cave Tools, Fubosi, Easybuy11, Charcoal Companion, Weber, DORAMILE, BBQCroc, Calti, Smart Chef, MEAT HEAT, HCLIFE, Shark BBQ, Tai-ying, & Jokari. Hurry! Limited time offers. Offers valid only while supplies last.
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MMMMMMMMMM!!!!!! Mini cheese burgers!!!!
Nothing better than a slider with cheese and just about any kind of sauce you can dream up!
So, given that Maybelle gives us twice as much milk as we need, we invested in our own future slider.
We bought a Jersey (dairy breed) bull calf from our local dairy for $100. Dairy beef is some of t he most tender, juicy, and delicious you will ever have. Or so I have been told. The only 'drawback' is that the marbling is yellow instead of white due to the increased beta carotene content of the fat in a dairy cow. Consumers in a grocery store wouldn't like it, but I think it will suit us just fine!
I have scoped out a local butcher and their prices are very fair. I think we will bring home about 350lbs of meat when Slider is about 16 months old. Including the purchase price and butchering fees, we will be paying just under $1/lb. Seriously. For grass fed beef. Chickens don't really save you any money, but I can see how beef really will. With Maybelle's next lactation, we may end up raising two beef cows. One for sale and one for our freezer. Now THAT sounds like a good deal to me!
Maybelle smelled him as we drove up and immediately went into mama cow mode.
She loved him so much that she started hiding him from me and holding up her milk at milk time.
So, they sadly were separated and I give slider two bottles a day.
We totally brought him home in a dog crate tied down in the back of the truck.


I came across an interesting conversation on Facebook the other day of people arguing about beef and the dangers of (as they called it) using growth hormones in the beef that we eat. One of the people engaged in this painful social media conversation that was filled of opinions and false truths was blaming beef growth hormones for the cause of problems in today’s children in regards to things like early development issues and a whole host of other problems. One of the few people to actually present a non-emotionally charged response offered up a good point about the amount of estrogen that naturally occurs in many types of food that are much higher than beef and a lot of us consume daily.
So I set out on another adventure to seek out the actual facts about just how much estrogen there is in a chunk of beef verse what I would get from eating non beef items. Here is what I found.
First off you might say what is estrogen, well estrogen is a hormone that promotes sexual and reproductive development, it is found in the human body in both females and yes even men, maybe even a little more in some men than we care to admit, hey, maybe that’s why I love to cook so much… well that’s for another day’s discussion….
Below I have listed several types of food and how many nanograms of estrogen each of them have per a 3 ounce serving.
- Soybean Oil 168,000,000
- Pinto Beans 153,087
- Eggs 94
- Milk 11
- Potatoes 225
- Peas 340
- Ice Cream 520
- Wheat Germ 3,400
- Beef with hormone Implant 1.9
- Beef with no growth hormones 1.3
Data collected from https://www.meatinstitute.org/index.php?ht=a/GetDocumentAction/i/82078
Basically if you eat 3 ounces of organic grass fed beef you will ingest 1.3 nanograms of estrogen, if you consume 3 ounces of traditional raised beef that had been given a growth hormone you will ingest a mere 1.9 nanograms of estrogen. What if you are not in the mood for a steak and want some ice cream, well you will intake 520 ng’s of estrogen.
So all in all if you are worried about the amount of estrogen you or your child is getting from a piece of beef that may have been raised with a growth hormone, chances are it has way less effect on you than eating something made with soybean oil which contains 168 million ng’s of estrogen. Oh, and watch out for fruits and vegetables, many of them also offer significantly higher amounts of estrogen that a good old fashion steak or hamburger. The point here is stop using beef as the scapegoat… it’s not the source of the problem that is causing early development problems in today’s children.
Below I have added a few info graphics that I found while researching estrogen in our food systems.


RiD Company Ltd.
Company RiD Ltd. was founded in 2006 and is engaged in trading and manufacturing activities.
Our company currently produces gluten-free product under the trade name of Balila.
BALILA = extruded, puffed-corn tube filled with delicious creamy filling that is a perfect combination of culinary experience, and healthy snack.
What do we offer?
Our company has a rich, several years long experience in the production of extruded, puffed-corn tubes filled with various types of creamy filling and other sweets. Our BALILA branded puffed-corn tubes with creamy filling are a guarantee of quality. They also meet the requirements of a healthy diet and are without artificial additives. In our production hall in Rozhanovce we work daily to bring our consumers high-quality healthy products mainly based on natural components.
BALILA puffed-corn tubes with filling are a great choice for a snack for your children to take to school or appropriate snack for you at work. Your kids will appreciate the great taste, but you will also contribute to their health and development. No kid or even a parent can resist the delicious combination of fluffy extruded tubes and tasty creamy filling. Corn is considered to be one of the healthiest cereals so you should indulge your offspring with it.
Do you feel like having some corn already? Do not hesitate and taste crispy corn Balila tube filled with delicious creamy filling that are made in Slovakia, and without synthetic preservatives. Because they do not contain wheat flour, they are are also suitable for celiacs. You can choose from seven flavours - cocoa, milk, strawberry, tiramisu, hazelnut, coconut and pistachio.
Since we know that one is never enough!!!, we packed two pieces into one package. The first piece is there to enchant you with its taste and the second one will only assure you that this is indeed the case...
Why do we offer corn?
A healthy lifestyle does not prohibit sweets. It only recommends such ones, that in addition to satisfying taste buds have a positive impact on the health of the body. Such as snacks made from puffed corn.
Corn is among the healthiest foods that you should include in your diet.
It contains many vitamins, minerals, trace elements, proteins, carbohydrates, dietary fibre, and unsaturated fatty acids that promote the health of the body. Maize strengthens the intellect, imagination and creativity to develop and increase the ability to concentrate. Maize lowers cholesterol, aids digestion, has a positive effect on the function of the heart, thus reducing the risk of heart attack.
The yellow grains are hiding especially vitamins from the B group, which have a positive effect on the activity of the brain and nerves, and prevent stress and contribute to a good quality of hair and skin. Furthermore, in maize you also find carotene, vitamins C and E, iron, zinc, magnesium, potassium, phosphorus, calcium, and some pectins, which support the digestive process and help maintain healthy and clean gut. The composition of maize helps to detoxify the body.
Our company offers you a gluten-free product under the trade name Balila. Our product is suitable also for people with celiac disease. It contains the necessary minerals such as iron, magnesium, zinc, selenium and manganese which are needed for proper hematopoietic (the formation of blood or blood cells in the body), cell oxygenation, and proper hormone levels. Moreover, corn sugars contain lots of fibre, protein and dry fatty acids.
Which of the corn tubes Balila flavour is Your best?
Click and vote!


Increasingly, we see chefs and craftsman making their own products. This year at Sips, we will be featuring healthy, locally sourced products that our community enjoys at shops and restaurants throughout the DC area. From charcuterie and cheese to bratwurst and craft beer, come see these artisans prepare their signature products. Sample their dishes and meet the artisans and chefs that are creating a buzz in DC and across the country with their high quality products.
Participating artisans, restaurants and mixologists for this year’s Sips on January 23, 2016 will be announced shortly.


Idaho Beverages, Inc.
Sale to Admiral Beverage Corporation
Sector: Food & Beverage Distribution
Houlihan Capital is pleased to announce the sale of Idaho Beverages, Inc., a family-owned food and beverage distributor, to Worland, Wyoming-based Admiral Beverage Corporation.
Headquartered in Lewiston, Idaho, Idaho Beverages, Inc. (“Idaho Beverages” or the “Company”) is a regional Pepsi bottler and distributor of carbonated soft drinks, water, energy drinks, tea, coffee, sports drinks, and juices. In addition, the Company offers full-line snack vending, vending machine repair & maintenance services, beverage fountain sales & services, office coffee distribution, and coffee machine repair & maintenance services. With a legacy dating back to 1927, Idaho Beverages has delivered its broad array of products and services to supermarket, convenience store, restaurant, and corporate customers throughout Idaho, Oregon, and Washington.
Admiral Beverage’s history dates back to 1945, growing from a single location to a company that currently operates 35 facilities in eight (8) states contiguous to the territory of Idaho Beverages. Bob Callan of Admiral Beverage stated that the “acquisition of Idaho Beverages was a natural fit for our company.”
Houlihan Capital represented and advised the management team and owners of Idaho Beverages as it conducted a comprehensive process to identify and initiate discussions with multiple strategic acquirers.
For more information on this transaction, please contact:


By: Tim Slawinski, MDARD Food and Dairy Division Director
Michigan retail food businesses are presented with several challenges when it comes to ensuring customers purchase safe food products. Two topics we frequently see creating risk for consumers in retail establishments are unapproved food product and adverse events. Taking steps to prepare for, and avoid, these risks can help prevent stores from selling unsafe food products.
Disasters can strike without notice at any time of year. Planning and preparation can help reduce risk and minimize damage and can also help speed up response time and recovery efforts. All these things can affect your business’ bottom line.
Food from unapproved suppliers is another risk that seems to be trending right now. According to the Centers for Disease Control, food from unapproved sources is one of the top causes of foodborne illness. Consequently, all foods sold, served, or used as ingredients must come from “approved” sources. This usually means the supplier is licensed and/or inspected by local, state, or federal regulators.
To help verify the source of foods received, you should have procedures to address the following:
- Before dealing with a vendor for the first time, ask for a current food license or inspection.
- Refuse homemade foods, including cottage foods, for your retail establishment.
- Ask where they make and sell their product or how long they’ve been in business.
- Examine label and package for home-made signs (e.g., home-canning jars, smudged ink, printed on common address labels, missing ingredient list or lot code, etc.).
- Be wary of buying food from social media marketplace or auction sites.
- Make sure suppliers provide an invoice with business name, a list of products delivered, service date, and other similar information; and keep records.
- Question deliveries that occur at odd hours, inconsistently or from non-commercial vehicles.
- If it’s too good to believe, then question it (e.g., bargain prices, health-claims, or other novel claims).
Have an emergency action plan and when disaster strikes, follow the plan. Utilize MDARD’s sample Emergency Action Plans for Retail Food Establishments.
For more information, visit Michigan.gov/mdard/food-dairy or contact your area inspector.


Hello. I’m Lucy and I live in Skelmersdale. I made the choice to become vegan in 2016 and it is one of the best things I have ever done. When I’m not in the kitchen, along with my husband Chris, we do our best to raise our little humans to be independent, kind, earth-aware people.
Gracious Grub started around the family in my home kitchen in 2017. I could see people looking to make more plant-based choices in their diet but not having the know-how, time or money. I could also see how events are catered for, often using mass produced cheap food and I wanted better for people spending their hard-earned money on the people they care about at important events.
Where did the name come from?
Gracious, because plant-based food is a more gracious way to eat:
for the benefit of animals, the planet and people who face hunger
it is kinder to our bodies as generally people consume more animal products than is actually 'recommended'
it is cooked with care
Grub, because I wanted to dispel the impressions people have that it's all fancy new grains and a bit weird… it's mostly food you probably already eat just cooked up a bit differently!
To produce and supply plant-based food and knowledge in a friendly and down to earth manner.
To become the most trusted food community, meeting customers’ needs in whichever circumstances they think of food. This is achieved through values of respect, hard work, support and professional hospitality, empowering the customer to challenge norms that not only benefit themselves but also animals and the planet.


our sensitive God
Ezekiel 4:9 “Also take wheat, barley, beans, lentils, millet, and spelt. Put them in a single container and make them into bread for yourself. You are to eat it during the number of days you lie on your side, 390 days.
Ezekiel 4:10 The food you eat each day will weigh eight ounces; you will eat it at set times.
Ezekiel 4:11 You will also drink a ration of water, a sixth of a hin, which you will drink at set times.
Ezekiel 4:12 You will eat it as you would a barley cake and bake it over dried human excrement in their sight.”
Ezekiel 4:13 Yahveh said, “This is how the Israelites will eat their impure bread among the nations where I will banish them.”
Ezekiel 4:14 But I said, “Oh, Lord God, notice I have never been defiled. From my youth until now I have not eaten anything that died naturally or was mauled by wild beasts. And impure meat has never entered my mouth.”
Ezekiel 4:15 He replied to me, “Notice, I will let you use cow dung instead of human excrement, and you can make your bread over that.”
Ezekiel 4:16 He said to me, “Son of Adam, notice I am going to cut off the supply of bread in Jerusalem. They will anxiously eat food they have weighed out and with anxiety drink rationed water
Ezekiel 4:17 because they will lack bread and water. Everyone will be devastated and waste away because of their violation.
our sensitive God
A few years ago, I was reading an article in a local health magazine about healthy bread and cereals. It featured a brand of bread called Ezekiel 4:9. It actually does appeal to me more than the normal stuff, because I like foods with lots of ingredients mixed in. But the point of Ezekiel’s prophecy was that things are going to be so bad in Jerusalem that people are going to eat whatever they can get. Ezekiel himself was repulsed at the idea of cooking his food over human dung, an impure and shameful thing to him. The LORD was sensitive to him and assigned him cow’s dung as fuel instead.
Thank you, LORD, for being sensitive to the feelings and wishes of your messengers. You are a kind and compassionate God.


We received a gorgeous shiny new map and decided to put it to use immediately!
Here we are; continent, country and city located.
We located the other continents and familiar countries, then talked about the characteristics of the map:
- Colour used to show a countries border
The concept of the whole world being illustrated on a 40′ x 28″ map is a difficult thing to explain to a six year old. I kept the language simple. This map is part of a two map package: “Laminated Canada/World Rolled Map“, a great set for teaching many geographical concepts.
We have been collecting labels from fruit and vegetables for quite a while (thanks for the idea Glenna) and sticking them on the kitchen cupboard:
At this time of year we rarely buy fruit and vegetables anywhere but locally, or BC for apples and cherries!
During the winter we do treat ourselves to fruit from further afield.
The map is laminated and huge, giving us lots of room to add information.
Locating the country the fruit or vegetable came from, took a little while in some cases (my central American geography is sketchy). Not all the stickers had the produce listed so I recommend adding stickers at time of washing or eating fruit/vegetables.
This activity could easily be used in the classroom to develop map reading skills and global awareness. Would your children be willing to bring in produce stickers from home?
This is one of the weirdest food adventures I have tried.
I am not a huge hot dog fan but my kids are. We started with cut veggie dogs (yes I am a rabbit) and whole wheat spaghetti.
I demonstrated how to stab the cut veggie dogs and push the raw spaghetti through the veggie dog. This required reasonable fine motor skills and patience. Daisy got to work making her octopi?
Rose helped (she ate veggie dogs and crunched spaghetti).
Here is our pre-assembled pile.
Here you have it; octopus spaghetti and chick pea sauce.
This was a success for the kids but my husband and I were a wee bit grossed out. It just seemed a little weird. Have you tried this?
Just a quick post today to tell you about a great recipe we tried yesterday.
There is only one photo.. we were too busy eating!
The recipe for Cupcake Pancakes from Mama B is so simple. It may be a good option for kids and dads to make on Sunday.
I made only two changes;
I used 5 duck eggs as they tend to be a wee bit bigger than hen eggs, but much richer.
Our cupcake pancakes needed 17 minutes in our regular oven (not convection).
Here is the recipe just in case you don’t want to click through to Mama B’s blog (her photos are lovely).
What you need:
- 1 cup milk
- 1 cup flour
- 6 eggs (or 5 duck eggs)
- 1/4 cup melted butter
- pinch of salt
- a little bit of Vanilla extract
- Preheat oven to 400 degrees and grease your muffin tins (I sprayed with veg. oil)
1. Mix all of your ingredients together. A blender works fabulously.
2. Pour the batter into greased muffin tins. Fill only about halfway.
3. Bake them for 17 minutes at 400 degrees, or until they are golden brown and puffy. Run a knife around the inside of the tin and let the cupcake pancakes cool for a few minutes.
4. Top them with whatever you fancy. We used thawed frozen berries and vanilla yogurt.
I am building up quite a wealth of ideas here on Pinterest.
Can I suggest printing this recipe out for your husband and/or kids. It is much better than cold half buttered toast!
We made these last year and they did a great job of fooling people:
The inspiration is from “What’s New Cupcake?”, Karen Tack and Alan Richardson.
To make the eggs shells:
- Melt white candy wafers.
- Lightly oil a paper towel and rub the inside of the plastic eggs to coat with a thin layer of oil.
- Using a small teaspoon, coat the inside of the plastic egg with melted chocolate.
- Place shells upside down, on cookie sheet, in fridge for 5 minutes.
- Check and touch up any that need a second coat.
- When set (10 minutes) remove from fridge and carefully remove from plastic shells. You need broken shells too so don’t panic when some break.
To make cupcakes:
- Follow your favourite recipe for vanilla cupcakes (mine is now the recipe from this book).
- Tint lemon curd with 1 drop of red and 5 drops of yellow food colouring by placing in a zip lock bag and squishing (Daisy loved this part)
- Spread vanilla frosting over the cupcakes and smooth.
- For the yolk, pipe lemon curd straight from the zip lock bag, just cut off the corner.
- Arrange the white chocolate shells on top of the cupcakes so you have whole eggs and broken.
- Place in an egg cup or carton.
Daisy was very pleased with our efforts.
Not sure what we will try this year yet. We are planning!!!
It may be a while until Easter is here but we are feeling spring like and decided to make a spring treat, birds nests. Yum!
- Shredded wheat (this is the only reason we buy it)
- Chocolate mini eggs
- Bun cases
Break up the shredded wheat, as much as you want birds nests.
Melt the chocolate. I use the microwave or you can use a bain-marie. Add the chocolate to the shredded wheat and mix well ensuring chocolate coats everything.
Scoop the mix into bun cases.
The two spoon scoop is a great fine motor skills exercise.
Licking the spoons and scraping bowls is always a favourite bakers job!
Squish two eggs into the shredded wheat to complete the nest.
Now the difficult bit … wait until the chocolate cools and hardens! Enjoy.
We love baking! Our prep. for Valentines Day and basically any special day, involves making shortbread. I use an old recipe from home that everyone raves about. It is very complicated… it only has four ingredients!
- 1 cup butter softened
- 1 cup icing sugar
- 1 3/4 cup flour
- 3/4 cup cornstarch
- Cream butter and sugar until soft.
- Beat in sieved flour and cornstarch.
- Kneed well and cut into fingers or shapes.
- Bake at 350 F for 20 minutes depending on thickness.
What better sensory play than fresh shortbread dough? Although quite a bit gets eaten before it makes it to the oven! We did add a wee bit of red food colouring for Valentines day.
Pretty hearts all in a row.
Happy Valentines Day!
Yes… I cheated and bought a kit. This is our first gingerbread house and making it from scratch was too intimidating. A gingerbread house kit rocks! It is also tasty and quickly disappearing!


Nearly Naked Veg
Since 2009, we've been a family business delivering fresh fruit, vegetables, and dry goods to customers in Devon and Cornwall.
In 2023 we decided to start delivering nationally. We're proud of our quality products and efficient delivery. We operate from our Plymouth premises where we carefully select produce daily from our fantastic local farmers, as-well as producers from far and wide for maximum freshness and quality.
With great care and love, we handpick the freshest, highest quality produce from all our fantastic local growers whilst sourcing other produce from further a-field in a direct manner, ensuring our valued clients only receive the very best.


Our antipasti, pizza, panuozzo and dessert menu changes weekly with a few favourites that you will always find. All of our pizzas are available with gluten free dough that we make in house (with a supplement). We offer a selection of great wines by the glass, bottle and carafe as well as carefully sourced beers, spirits and cocktails. Our chilli sauce has also got a bit of a reputation!
Our food is available to eat in, take away or through Deliveroo
Tuesday to Thursday 12:00–22:30
Friday to Saturday 12:00–23:00
We’re located in the heart of Camberwell just a short walk from Denmark Hill or Peckham Rye stations.
No 2 Grove Lane, London SE5 8SY / 020 3026 4224
We take reservations for parties of 6 to 20 people only and offer set menus for large groups. Please call the restaurant or email
If you are interested in working with us, please get in touch


If legacy restaurant firms could operate from scratch, many of them would adopt the Sweetgreen model. This high-end salad restaurant chain has received financial backing from notable investors including Danny Meyer, Steve case, and Daniel Boulud. This has enabled it hit all the rights notes in the food industry. The chain prides itself in selling organic, local, fresh, and healthy salads. Its recipe has been resonating well with food enthusiasts. The company currently has 40 locations across the US.
Lessons for Other Restaurant Owners
Sweetgreen’s co-CEO Nathaniel Ru asserts that he and his partners are trying to create a brand represents healthier lifestyles. Sweetgreen is dedicated to providing its customers with better food. Traditional restaurant chains have a lesson or two to learn from Sweetgreen’s business model. The chain’s three founders met at Georgetown University and are tech pioneers within the hospitality industry. One-third of transactions at Sweetgreen are made via a mobile app, or its website. Ru asserts that technology is part of the company’s DNA.
Ru and his fellow co-founders are also in the process of rethinking the chain’s management strategies. In order for the management to maintain its closeness with clients, the company’s corporate outposts are shut down five times every year to allow all employees to serve clients in restaurants. Even with the opening of an office in Los Angeles, Sweetgreen doesn’t have a central point of command. The co-CEOs are also bicoastal since they are aiming at growing the company nationally.
Sweetgreen’s other co-founders are Nicolas Jammet and Jonathan Neman. The trio met at an entrepreneurship class during their days at Georgetown. They came up with the idea of starting a restaurant chain after noticing that the area around Georgetown did not have adequate healthy eating options. The first restaurant was opened in August 2007 soon after the three graduated. The success of this outlet paved way to the formation of 39 others.
Nathaniel Ru in Brief
Nathaniel is among the most successful young entrepreneurs in the American restaurant chain industry. His insight has helped catapult Sweetgreen into a nationally-recognized brand. As co-CEO, he has focused on promoting discipline, scalability, and flexibility within the firm. To ensure that clients are provided with healthy foods at Sweetgreen outlets, Ru and his co-founders source food directly from farmers. This farm-to-table model has enabled the restaurant chain to grow exponentially. Investment firms have similarly been brought on board, something that has stabilized Sweetgreen’s operations.


I Have A Relationship With The Food I Eat
By: Reya D
I have a relationship with the food I eat. I mean to say, there are days when I see chocolate and all I can do is will myself not to eat the entire bar, but then the next thing I know it’s all done and I’m onto the next craving.
Since I can remember, I have always been told that my body is a temple that I must worship and take care of it; in turn I have also been told to eat in moderation. I think most people, and women especially believe in this idea, and understand taking care of their bodies as living a healthy lifestyle (i.e. eating right and being active). Being active is easily understood as leading a healthy lifestyle, but who determines what the eating right is? More importantly, which foods are good for you and not. I ask these questions because when I go to eat something, there’s a part of me that always questions myself “do you really need to eat that?” However it is the process of asking myself whether I should eat certain unhealthy foods that I find destructive to my self-esteem.
I believe there is a moment in women’s lives where we learn that certain eating behaviours are frowned upon by society. Food becomes filled with moral judgements. Whenever I eat a chocolate bar, or a more cultural delicacy like a pine-tart, I begin to feel bad that I ate it, and I start believing that I could have eaten something better. The negativity I feel about eating junk foods is related to the playful teasing and destructive criticism I have received from eating unhealthy, mainly because others think I will become “overweight” if I eat the wrong foods. At this point in my life, as a 25 year old Indo-Caribbean woman, I know that my metabolism is beginning to slow down and I will have to workout harder to tone my body if I want to. This is what I believe is the key to women’s relationship with food. It is the recognition by women that they have the choice in what they want to eat.
Society might have an opinion about how a woman’s body should look, but it is a woman’s choice to shape her own body.The negativity around women eating is linked to the hateful and disturbing social norms set by popular culture (i.e. magazines, television shows, movies, etc.) in relation to the body shape of “attractive women”. I think women need to be constantly reminded that the bodies we see in magazines, movies, and tv shows, are unrealistic to the actual lifestyles of most women. If I want to eat a gulab jamun or piece of cake, I should be able to eat that food without having to think about calories, its impact on my body and what I will have to do to burn the fat off. Eating should be enjoyable, not an internal battle with every bite.


Delivering every Wednesday and Sunday!
Served on a bed of steamed rice - peppers, carrots, broccoli, cauliflower, onions, & mushrooms in a garlic soy sz...
Served on a bed of steamed rice - peppers, carrots, broccoli, cauliflower, onions, & mushrooms in a garlic soy Im...
Burrito with scrambled eggs, bacon, cheese, and green peppers.
Two scrambled eggs, with bacon, sausage and home fries.
Ahi tuna with avocados, cucumbers, raddish, cilantro, on a bed of rice with a side of cashew sauce.
Slowly simmered chicken in tomatoes mixed with bell peppers, mushrooms, and onions served on a bed of pasta.
Seasoned ground beef over cilantro rice and corn, topped with homemade guacamole, red onions, fresh cilantro, shredde...
Ground beef, peas, and fresh rosemary simmered in broth and topped with a crust of garlic mashed potatoes.
Fresh 6oz salmon oven baked in lemon juice and brushed with lemongrass. Served with rice and steamed vegetables.
Pasta tossed in a mushroom cream sauce topped with tender strips of beef.
Breaded chicken mixed in a sweet oriental orange sauce garnished with sesame and served with steamed rice.
Layers of pasta, sauce, brick cheese, & parmigiana cheese
Grilled chicken breast covered in goat cheese cream sauce. Served with Rice pilaf and a cold sautéed solid with spina...
Pasta linguini with meatballs and meat sauce
Breaded chicken with onions and bell peppers mixed in spicy sauce served with steamed rice.
Shawarma chicken with rice pilaf, roasted potatoes, fatoush salad and a garlic dipping sauce.
Spicy Chicken mixed with bell peppers, cooked in butter, tomatoes and spices with steamed basmati rice.


Eating Healthy in Addiction Recovery
Addiction is a vicious, relentless brute. If you want to beat it, you’ll have to whip yourself into tip-top shape. That means lots of fruits, veggies, leans meats, water, and exercise. Knowing what to eat, how much, and how often can feel strenuous, even overly dramatic, but sobriety is all about building new habits—positive ones like these.
Researchers have found that hyperpalatable foods – foods loaded with fat, salt, or sugar – can be as addictive as cocaine. Switching to a healthy diet – one composed primarily of fruits, vegetables, lean meats, and as few processed foods as possible – can improve problems you hadn’t even noticed.
Tips for Eating Healthy in Addiction Recovery
Consistency – Try your best to eat your meals at the same time every day. To keep blood-sugar levels stable, try eating several light meals per day instead of three big ones. When your body can rely on a steady nutrition influx – sugars in the morning, protein in the evening, etc – that’s when it functions at its best. Routine is also important for building self-discipline.
Processed foods – Healthy snacks help stabilize blood sugar – a critical component in mood. Be wary, however, because those “healthy snacks” you see on shelves – yogurts, low-fat chips, etc – rarely fit the bill. They’re never healthy, they’re just less unhealthy, and only if you eat the smallest amount imaginable—which you won’t.
Instead, just stick with the natural stuff. Clean, organic snacks like eggs, nuts, carrot sticks, and similar real foods so you decrease stress and level you out the natural, drug-free way. It’s not necessarily more expensive, it’s just a matter of planning ahead.
Caffeine – A cup of coffee in the morning probably won’t hurt you, but be conservative and avoid energy drinks. Excessive caffeine intake causes mood fluctuations. The goal of recovery is to achieve stability.
Most formal recovery programs include some form of nutritional education. With this guidance, you’ll learn your way around a balanced meal. For details on the nutrition we encourage here at Blueprints, give us a call.


Even though I’ve been eating and cooking vegetarian food for decades, I still feel an uncomfortable twinge of anxiety when I’m having a vegan for dinner. Cooking a simple vegan meal is not a problem but when it comes to creating a lavish dinner party spread of food without resorting to any eggs or diary […]
Today is Food Revolution Day, a global forum initiated by Jamie Oliver to celebrate the cooking and sharing of food. Food and cooking are some of the most fundamental ways we have of sharing and connecting as humans and it’s vital we pass this knowledge on to our children and the future generations.
Although I do not really consider myself much of a cake cook, I do bake cakes – because if you’re going to eat cake, it might as well be homemade. Everyone needs a ‘slam dunk’, great lemon cake in their repertoire and this is mine because it manages to strike the perfect balance between lemony […]
This is my sister-in-law’s favourite soup and one she has made for me quite often as a vegetarian meal when I’m visiting her. It really is the most spectacular soup with a rich, complex flavour.
I bought my first pomegranate of the season at my local supermarket yesterday. Quince season is upon us, good apples are back and it’s time to pull out the soup pot and make soup again. I absolutely love Autumn. It is a time of year when you actually feel like doing some real cooking again, […]
I not really a great cake baker. In fact, I find the whole process of a baking a cake a bit of a bother. Cake making is not something where you can just wing it; you really have to get the ratios right and that means following a recipe. You have to gather and measure […]


No. 13, Alley 26, Lane 300, RenAi Rd, Sec. 4
hours: Closed Mondays; Tue – Fri: 6PM – 10:30PM
Weekday lunch by advance reservation only
Sat/Sun 12PM – 2:30PM & 6PM- 10:30PM
Kid friendliness: no kids allowed
Previous visit reviewed: 5/1/2009
My friend mentioned to another friend about how she had heard about an unusual restaurant in Taipei… Swedish, was it? And of course, I had to pop in and ask, do you mean Flavors? So another lunch date was made with a group of friends to introduce a new restaurant to.
I had fond memories of my first visit and visits after that went unblogged, but since we had made advance lunch reservations, the natural lighting for the pictures made for a perfect opportunity (since Flavors typically has the romantic mood lighting at night, terrible for food photos).
The menu has slightly changed since I last reviewed it- the meatballs are no longer available as an entree (boo hoo), the lunch menu sets are the same as the dinner menu sets, priced at around NT$890 and up, but apple cake is part of the set for every meal.
Everyone enjoyed our meals, shared bites of our main entrees, raved over the swedish meatballs and bread and delighted in noisy conversation which was okay since we had the restaurant all to ourselves at lunch.
Housemade bread is on the sweet side and served with olive tapenade and a pea spread. Resist the urge to fill up on this or sneak some to take home to eat.
or a cold tomato soup.
I savored the meatballs & new potato with brown sauce and ligonberry (NT$220) as I really wanted the whole plate of 12 that I had the last time, but until Chef Ola brings it back as an option, it’s only an appetizer. The meatballs are fluffy and the sauces are sweet, but I like it that way.
A warm mango and mozzarella dish (NT$250) my friend ordered.
The main dishes at Flavors include veal, lamb, beef, salmon, venison, halibut, pork chop and what I ordered, the black cod. What was neat to observe was that each of the potato sides on the entrees had a different preparation/presentation.
Organic sous vide pork chop with caraway potato and blue cheese sauce (NT$1080)
Sous vide lamb chop and Flavors potato with marinated wine sauce (NT$1280/set)
Beef fillet with hasselback potato & cafe de Paris and garlic butter (NT$1280/set) is probably my favorite out of all the entrees I’ve tried and what I would probably recommend one to order.
Aside from the few bones in my first two bites of fish, I liked the black cod with potato gratin and caviar sauce (NT$1280/set).
For chocolate lovers, the hot Death by Chocolate (NT$180) is a must try.


This dish was super fast and easy to make, especially if you have a Mandolin slicer. Don't know what that is? Look it up, then order one immediately because all of your slicing needs can be done in a SNAP with it. Oh, and don't turn your oven on if you plan on marinading the meat! I just put it first step so you didn't have to look for it.
Citrus Herb Roasted Chicken
Prep Time: depends on marinade, 10min without Cook time: about 1 hour
|So many colors!|
-- 10-12 bone-in chicken thighs and legs, skin on [about 4-4.5#, I got whole legs from Whole Foods, which ended up being 7 thighs and legs all attached]
-- 1/4 cup Olive Oil
-- 4-5 cloves of garlic, minced
-- 1 tsp onion powder
-- 1 tsp cayenne pepper [ if you are averse to spice, you can use Paprika which is subtler, I just didn't have any]
-- 2 oranges, one sliced (about 1/4"), one to juice
-- 2 lemons, one sliced (about 1/4"), one to juice
-- 1 TBSP Italian seasoning
-- 1 med onion, thinly sliced
-- 3 TBSP fresh chopped rosemary [or 1 TBSP dried]
-- 1-2 TBSP fresh chopped Sage [you can omit if necessary]
-- Salt and Pepper to taste
-- Preheat oven to 400 degrees.
-- Whisk together olive oil, garlic, onion powder, cayenne, juice of one orange, juice of one lemon, and Italian Seasoning.
-- Place chicken in a 13x9 baking dish (or bigger if you need it), cover with oil mixture, coating both sides. Leave skin side up, cover, and stick in the fridge for as long as you want. I didn't have time to go overnight so was about 2 hours. If you don't have time, you can go ahead without it as well.
-- After marinading, take chicken out, re-flip all the pieces around to moisten. Skin is still up.
-- Sprinkle generously with cracked black pepper, salt, chopped rosemary, and sage (in that order if you want the best coverage).
-- Arrange onions, oranges and lemons around and under the chicken. Get it all up in there. Everywhere.
-- Put in the oven and leave it for 1 hour. Check that chicken is done (juice run clear.. I cut into them even though that's not the professional way to do it but hey.. better than raw chicken)
-- Once it's done, remove from pan if you'd like, and top off with some of the juices at the bottom of the pan. I ate mine with broccoli and cauliflower, but would be good with just about any veggie!
Got a lot of responses when I posted the picture on Facebook so hope you enjoy this! Let me know how it turns out!


Baked fresh all
day, our traditional style bagels are at the heart of Big City
Bagels. Created from the finest ingredients, Big City Bagels are
delicious at any time. And they should be. Our bagel recipes and
baking experience in the business date back several
Of course, experience isn't everything. Taste
and appearance count, too. That's why Big City Bagels are large and
crafted to perfection. Our authentic bagel-making process, complete
with kettling the dough prior to baking, gives them their unique
texture. Toppings on both sides give them more flavor and
With no fat, cholesterol, food additives, or chemical
preservatives, Big City Bagels are nutritious food products.
Try Big City Bagels; they are delicious, healthy and great
eating at any time. Take a dozen home or to the office.


Waffle Chips: Refined Flour, Sugar, Vegetable Fat, Salt, Permitted Emulsifier, Leavening Agent, aded Nature Identical & Artificial Vanilla Flavour.
Chololate Dip: Sugar, Edible Vegetable Oil, Cocoa Solids, Anitoxidant & Added Nature Identical and Artificial Flavor.
Description: Crispy waffle chips & chocolatey dip
Directions: Store in a cool & dry place. Avoid storing in direct sunlight. Consume immediately after opening.
When U have switched to organic & Natural food, one thing where U get stuck is snacking as healthy snacking options are lesser compared to commercial ones. A lot of brands have realised this gap and come up with a variety of healthy snack offerings. Snackible is one such brand that claims to be a company bidding to revolutionise the snacking industry by delivering unique, healthy, and tasty snacks, anywhere in India. Read on to know my take on their Dipsters. The variant I tried is chocolate dip & wafer chips.
Packaging: It comes in a classy color coded outer sliding carton with a thin plastic sealed pack inside. There are two compartments, one for wafers & the other for the dip. The dip is double sealed and it can be taken seperately from the tray. I find the packaging ideal, easy to carry around anywhere and eat fuss free, ensuring hygiene. The wafers reached me crisp, which means the packaging is air tight & intact.
Ingredients Analysis: Cocoa solids, palm oil, vegetable oil, etc are rich in vitamins, minerals, omega 3 fatty acids & many more. The ingredients of concern here are emulsifier(E471) and nature identical/artificial vanilla flavour which are artificially synthesised & though approved for use in food products, have side effects. The refined flour used is devoid of delivering any health benefits as the nutrients, fibers, vitamins are lost during the refining process.
Texture: The wafers are crisp and the dip has a paste like consistency.
Color: Wafer is cream coloured & dip being chocolate is dark brown
Aroma: The wafer smells like a regular biscuit and the dip ofcourse similar to nutella
Flavour: I have tasted many homemade chocolates and hence was able to feel the artificiality in flavour. They have mentioned the same in ingredients list too. However, keeping that part aside, the wafer dipped in the chocolate tastes good like any other commercial dips/chocolates out there in the market. Reasonable quantity is provided for the cost.
- ideal packaging design to serve the purpose
- value for money
- artifical flavour
- few other ingredient of concern present
My Verdict: If U are looking for a snacking option that is healthier than the commercial ones, this is definitely one but if U are looking for a completely safe & healthy snacking option, this may not be an ideal choice!
Buy this product from amazon.in Here


A lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet.
In organic farming artificial chemical fertilisers are prohibited – instead organic farmers develop a healthy, fertile soil by growing and rotating a mixture of crops, adding organic matter such as compost or manure and using clover to fix nitrogen from the atmosphere.
Biodynamics is a spiritual-ethical-ecological approach to agriculture, gardens, food production and nutrition. The Biodynamic Association (BDA) is a nonprofit association committed to rethinking agriculture through healthy food, healthy soil, and healthy farms.


Role: Agency Producer | Line Producer | Photographer
Product: Gluten-Free pasta
With gluten free lifestyles becoming more and more prominent in Canada, we wanted to position Barilla Gluten Free as the pasta that celebrates all the different flavours that make us who we are.
So we teamed up with four celebrated chefs with different culinary backgrounds from across the country to get their unique take on how they'd incorporate gluten free pasta into one of their classic dishes.
Director/DoP: Scott McClellan | Art Director: Michelle Orlandi | Writer: Tim Morrison | Editors: Kris Roberts & Emmett Maloney


Stout Blend | Ground in-House Daily | Served on a White Bun | All burgers are prepared 'pink' or 'no pink'
Additional Beef Patty | 6
$15Blue Cheese, Emmi Gruyere, Rosemary Bacon, Caramelized Onions, Roasted Tomatoes, & Horseradish Cream
The Morning After
$14Aged Cheddar, Rosemary Bacon, Egg Sunnyside Up, & Chipotle Ketchup
Free Range Chicken
Additional Chicken Patty | 6
The Low and Slow
$13Aged Cheddar, Cole Slaw, Fire Roasted Chiles, Fried Onions, & Stout BBQ Sauce | A light style Lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, Pale Ale, or German Pilsner
Made In-House Veggie Patty or a Vegan Patty l Ask Your Server | Served on a Wheat Bun
Additional Veggie Patty | 6
Additional Vegan Patty | 6
Planet Based Burger
$12H.E.M.P. Burger, Spicy Slaw, Vegan Pepper Jack, Fresh Jalapeños, Avocado, and Habanero Aioli. We recommend it on our Brioche Bun!
Add Beef Patty $6 | Add Chicken Patty $6 | Add Veggie Patty $6
Kale & Quinoa
$12Kale, Quinoa, Avocado, Red Onion, Red Bell Peppers, & Honey Mustard Vinaigrette
Stout Protein Style
We remove the bun and serve over a bed of arugula tossed with lemon juice & olive oil.
Have any burger 'Stout Protein Style' just ask your server.
No substitutions allowed on toppings - You may remove items but not add them


We had booked to go half-board at our hotel (the Sol Azur) as it was cheaper than self-catering so had our breakfast at the hotel each morning and had dinner there most nights. We had to fend for ourselves at lunch time so got to try some of the local dishes.
We got this on our first day from the cafe on the hotel beach at Hammamet. I was hoping it was going to be like the clubs sandwiches they serve by the pools in Greece and even though it wasn’t I really enjoyed it. Tuna is popular in Tunisia and the Hammamet sandwich was filled with salad, a boilded egg and a generous portion of tuna. What made it different thought was the bread which was a large round toasted bap with a hard shell. I thought it was really nice and it came with fries on the side which was a nice touch.
Nearly every cafe had a selection of burgers on the menu and the Big Cheese was a favourite of mine during my trip to Hamammet. It is a roll cut into three slices with burger and cheese in between one slice and salad in the other. Most places also had a Big Mac on the menu but regretfully I never tried on of those.
They love their pizzas out in Tunisia, or at least the people going on holiday there do. Maybe because Tunisia is so close to Italy? Who knows but most cafes and restaurants have a good selection on the menu with version toppings. I had a couple of Hammamet Pizzas which varied in toppings from place to place but mainly consisted of tuna and olives. I also had a very with strange meats which looked a bit like ground beef. The pizzas were all 12 inch and thin crust which was nice and were very cheap, ranging from £2.50 up to £5 which was also nice.
Being on the coast most restaurants in Hammamet and Hammamet Yasmine had an extensive seafood section and lobsters were often found swimming in tanks outside the beachfront eateries. I’m not much of a fish fan but my girlfriend had a few fish dishes and said they were all very nice.
Although Islam is the official religion of Tunisia alcohol is available in most cafes and restaurants in Hamamet and Hammamet Yasmine. Our hotel had two types of beer, one of which was called Stella but must’ve been a Tunisian copy as although it was nice, didnt taste or look the same and came in a pint sized bottle. The other beer was Celtia which came in a regular 33cl bottle and was also nice but probably not very strong. The hotel has a good selection cocktails and most places had a wine list. We had some Tunisian wine which was pretty nice.
The weather in Tunisia is perfect for growing oranges and all the cafes around the resorts of Hammamet and Hammamet Yasmine sold fresh orange juice which was squeezed to order. They said not to drink the tap water so we didnt and bought bottled water to drink instead. This was pretty cheap outside of the hotel selling for about 50p for 1.5 litres.
Non tourist resort would be complete without having a fry-up on offer and even Africa is no exception. We saw a couple of places doing an English breakfast but I never got around to trying one. Maybe next time…


The real estate market in Atlanta is booming. And when real estate is booming, the restaurant industry flourishes. Zagat recently released the 12 best places to eat along the Atlanta Beltline and I thought I would share it here. I’ve been to most of these places, but am eager to try the rest!
Who wants to join me?
For Zagats list, click here.
For more info on the Atlanta Beltline, or to search for homes near the Beltline, click here.


WELCOME to Georgia Grown Trails. This website gives you one location to access all Georgia Grown Trails. For more information on each individual trail please click on the links below to go the each individual Trail page.
The Georgia Grown Trails are designed to highlight all of the amazing agriculture-related tourism hot spots. U-pick farms, dairies, vineyards & wineries, farm tours, B&Bs, restaurants using local and regional products, and specialty food stores are all included. We really wanted to include anything related to farming and agriculture that a visitor could partake in, learn from, and generally enjoy!
Love this interest in the Georgia Grown Trails. One of our favorite pictures!
Georgia Grown Trail 37 members Smith Family Dairy, Lauri Jo's, Bruce's Honey Shack


Here’s the scoop for you ice cream lovers. Ben & Jerry’s have added a new flavor to their name. The prominent ice cream company collaborated with the Netflix streaming service for their new flavor Netflix and Chill’d.
Keeping the catchy phrase everyone has incorporated in their vocabulary, Netflix and Chill’d is described as the “perfect mix of peanut butter intrigue, pretzel drama, and fudge brownie belly laughs.” Salty and sweet. Can’t go wrong with that. The new flavor comes in a non-dairy version, too! Netflix and Chill’d can be found in your local grocery stores already, and in Ben & Jerry’s Scoop Shops.


CALL 330-526-1338 TODAY TO PLACE AN ORDER OR BUY ONLINE!
Welcome to The Hippie Coffee Company!
You are about to a enjoy a great and groovy coffee. I discovered great coffee in my "Hippie Peace Corps Days" while designing Tapanti Wildlife Refuge in Costa Rica in the early 1980's. Sorry it took so long to get this great coffee into your hands, but after the Peace Corps I got into the real "wild life" selling beer, wine and new age beverages with my father. Over the past 25 years we built our family's small beverage business into a regional respected distributorship by focusing on quality products and customer service. We sold the company in 2007, which has freed me up to create to the Hippie Coffee Company.
Don't be fooled by the killer packaging, the coffee inside is more mind blowing then the bag. We take the best beans from a specific part of Costa Rica's famous Tarrazu coffee region and custom roast them by hand in small batches.
In Costa Rica we buy our coffee from a 750 family COOP in the Costa Rican Highlands. They produce such high end coffee that there prices are much greater than the world coffee commodity market. This insures that the families are getting top dollar far beyond the world cafe commodity market.
Great Coffee helping a Great Cause: a portion of all proceeds are donated to Fundacion de Esperanza; a womans self help charity in Costa Rica.


Chickpeas, Ricebran Oil, Spices and Condiments (Red Chilli, Amchur, Cumin, Black Pepper, Coriander, Clove, Nutmeg, Ginger, Big Cardamom, Cinnamon, Mace, Fennel, Fenugreek), Salt, Maltodextrin, Lime Juice Powder, Mint Powder
Tangy Chickpea with Lime Chilli
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This product is Vacuum fried at low heat & pressure in healthy rice bran oil. Extra care is taken to remove excess oil through a centrifugation process. The snacks are then sealed in nitrogen-flushed packs that ensure freshness. That’s how these chips have 50% less oil.


The Cookswell charcoal ovens are as flexible as you need them to be – bake, roast, toast or steam your food using just a small handful or two of charcoal. Baked goods can be prepared as quickly and as simply as roasting a chicken. Keep your oven clean and don’t overload it. You can expect that your oven will last for five years or more with very minimal maintenance. With seven different sizes, our ovens range from portable ovens for home or safari, to large business sizes for commercial use. Chefs love these ovens for their versatility, economy, reliability and ease of use. Count on Cookswell for all your cooking needs!
The most portable oven in the world! The mini safari bachelor sized jiko. Perfect for cooking for up to 5 people, you can roast a whole chicken and some potatoes or make mini-pizzas with your friends. This oven can bake up to two 500 gm loaves of bread as well. It has an easy to carry handle on its roof and will fit in the back of any car or even on a bicycle!
The ultimate portable safari charcoal oven – bake, roast, toast or steam using just a small handful or two of charcoal. Sized just right for verandas, apartments, backyards and it fits perfectly in the car for safari. Cooks for 2-5 people – appx. 2 chickens or bakes 2 loaves of bread.
Nice and handy for camping, domestic use and for micro-baking businesses! You can fit 5 loaves of bread at once or 4 whole chickens and several potatoes.
This oven is large enough for light commercial use and still perfect for a family oven. This one is our most popular designs and every Mum’s favourite!
The perfect SME or large family sized oven. You can bake up to 20 loaves of bread or 4 large birthday cakes or even a goat and half!
The ultimate energy saving portable charcoal oven. Used by 1000's of East African caterers, luxury safari camps and SME bakeries since 1996!
This is the right oven for a busy bakery, safari camp/tented camp (20-40pax) or nyama choma business. Features four extra strength shelves, two large ceramic fireboxes and heavy duty sheet metal. This can also be used as a smoker oven for hams, fish, poultry etc. Approximate capacity of 22 loaves of bread, charcoal use of approximately 5-7 handfuls per hour.


We are into Processing of Corn Flakes, Choco Flakes, Instant Oats, Jumbo Oats, Oats Flour, Fryums, Italian Pasta, Macaroni, Rice Crispy, Blended Spices i.e. Masala & Seasoning, Rice Papad, Udad Papad & Healthy Namkeens.
We will be completely engaged in processing of most healthy & nutritional foods that caters the taste buds from the various part of the world for developing “Healthy India”.
We always take care regarding the Hygiene, Quality and Nutrition of the products, so that our esteemed customers receives the products as fresh as its process at our premises.
As “Giriraj Food & Snacks (India)” our aim is to serve the society with “Healthy & Nutritional” foods as per the tagline “Eat Healthy – Live Healthy”.


Last weekend, the Nourish Network crew scoured the aisles of the Fancy Food Show in San Francisco looking for companies that really embodied our values of enjoying food that’s healthy for our bodies and the earth. Here, the first in my three part series (I’ve got a lot to say and didn’t want to overwhelm you) on our 18 favorites:
Village Harvest Frozen Fully-Cooked Grains – You may not think of brown rice as cutting edge; but these are—and the quinoa too. In this truly unique product line, Village Harvest cooks various grains to perfection (honestly, Alison and I were both marveling how their quinoa was cooked better than ours at home), and then freezes them instantly. Which means all you have to do is heat and eat. I love the idea that I can have brown rice or a medley for dinner even if I don’t have 50 minutes to cook it. And if I need even more of a boost I can reach for their “Un” Fried Brown Rice or Spicy Thai Brown Rice, both of which have surprisingly few ingredients (all of which are readable), low amounts of sodium, and a clean, simple taste. Because these grains are flash-frozen and kept frozen, there’s no need for chemical preservatives—and you can truly taste the difference. Seek them out in your grocer’s freezer case.
Ayala’s Herbal Water – I’m not a soda person, so I’ve wholeheartedly embraced the influx of naturally flavored waters coming onto the market. But some of them taste like your Britta does when you come home from a two week vacation. Not this one. With a crystal fresh taste and flavors like Cloves Cardamom Cinnamon (just a hint of spice in the aftertaste) and Lemon Verbena Geranium (my favorite . . . gorgeously perfumed), these are just what I’ve always wanted in a water.
KIND Bars – I’ve been a fan of KIND bars for a while now. Where other bars are a lot of filler, KIND bars are essentially just dried fruit and nuts. They’re super-satisfying, low in sugar, reasonable in calories and packed with fiber, protein and healthy fats. A winner all around.
Dragunara Organic Sweet Chili Sauce – Finding this was kismet. The night before the show a Brussel’s Sprouts with Chile Sauce dish was a standout at dinner. But I was lamenting that all the chile sauces I’ve ever seen are loaded down with thickening agents. Then the very next day I rounded the corner at the end of an aisle and found Dragunara, made with just five ingredients: water, sugar, chiles, vinegar and salt. Finally, a chile sauce with bright, zippy, natural flavor. I got so excited I think I freaked people out.
Chuao Chocolatier – Alison and I had just hit ‘overload’ when Brooke from Chuao (pronounced choo-WOW) Chocolatier deftly finagled us into a tasting. Which really wasn’t that hard to do once we’d eyed the flavors, like panko, caramelized chocolate nibs and anise. What struck me immediately was that these innovative flavors were paired with high quality dark chocolate, as opposed to the more common milk chocolate. During a grilling on production practices, Brooke taught us that despite being without Organic and Free-trade certification, the people behind Chuao chocolates (Venezuelan-born brothers) are working to ensure sustainable production and social responsibility within the Venezuelan cacao market. And, for those who have no will power with an open chocolate bar, Chuao offers individually-wrapped mini bites of just 100 calories each. I’ll definitely be seeking these guys out.
Field Roast Grain Meat Company – I have to admit; I walked right by these guys the first time. But then Nicki tasted through the line and was so excited by it that she all but ran me back to the table. And I’m glad she did. Founder David Lee combines ancient Chinese and Japanese vegan preparations with the European tradition of charcuterie to create sausages, meat loafs and pates—all without meat—that are superb. The Celebration Roast, a vegetarian roast stuffed with a puree of butternut squash, apples and mushrooms, and the Italian sausage were my favorites.


Unique Desserts From Gratuities Spreads
Gourmet Italian food is often best served with a dessert that exemplifies the true depth and richness of this cuisine. A simple twist of a Grissini or other baked breads can quickly transform a meal into an Italian delight. Grettel-oatmeal-wheat breads are particularly good with seafood and meat dishes. Spices like sage, garlic, peppermint and curry powder can lend a distinctive flavor to any type of bread while dried fruit adds another dimension to the dessert.
Many Italian dining places, bistros and cafes feature this kind of fresh bread in their puddings. Fresh loaf of sm 카지노 Italian wheat or sourdough is a new perfect companion regarding pastries, chocolate truffles and goodies. Flavoured fresh breads furthermore go well with the greater exotic flavours of coffee, tea or even mixed together with fruits.
A Grissini is a thin, smooth bread that could be filled with the variety of contents depending on its flavour. Fillings range coming from fresh herbs plus cheese to nuts, hazelnuts, pistachios in addition to many others. A few of the greatest fillings include prosciutto, caramel, fennel, salami, meat balls, caramelized onions, garlic in addition to Rosemary. Topping the Grissini makes the whole spin scrumptious and absolutely perfect for any delicacy.
An original Italian creation, the particular Conchiglie is slim, round cake baked on a griddle. From the simple, clean, delicate cake which made using simply natural ingredients without artificial sweeteners or perhaps flavors. The dessert is cooked to over one inch under the top so that stays light and fresh.
If you need to take your own desserts to the next level, a person can. You may improve your original plain cream mozzarella cheese frosting by transforming it into a chocolate flavored crust. Simply melt some chocolate chips in addition to blend them along with cream cheese until smooth and rich and creamy. Put it on best of your Graham cracker crust with regard to an authentic Italian taste and satisfy anytime during.
A person restrict your creations to just deserts. Fondant, sugars sponge, chocolate eclair, coconut cream, macadamia nut and raspberry donuts are likewise great ways to be able to jazz up your old standbys. These fruity flavors may complement almost any kind of sort of cake, despite the fact that you might like to avoid carrot cakes and single pound cake. Even even though there are a large number of options, these are usually the most used because regarding their versatility.
If if you’re looking for something brand new to put in your arsenal, typically the bakery does offer a wide range of fresh, fruit-flavored pastries and cookies. These specialty pastries are sold at lunch and meal for only the small additional cost and are going to leave your friends in complete wonder. Another choice is typically the French macaroons, which often are available inside a variety regarding flavors. These tasty treats are great when paired with cheesecake or chocolate truffles.
The particular bakery offers a complete lineup of refreshing desserts, including pies, tarts, quiches, soups, cakes and biscotti. These specialty things can be bought with the bag or even box. Prices vary depending on what flavours are available, but some of the greatest deals can become found online. Make absolutely certain to order in advance to avoid dissatisfaction. Sometimes you could find special deals that will final the complete summer. Deal with yourself to a vacation from day time to day, by visiting Gratuities Distributes today!
For individuals who love sweets , nor mind investing and take note, treat your self to a variety of sugar-free desserts. The Gratuities Fanatic Bread and Cinnamon Danish are two great examples. These creations and so are along with delicious ingredients in addition to are naturally nice. They pair fantastic with a mug of coffee or perhaps tea and can be easily well prepared in the morning. Other tempting treats include fruit-filled bread, fresh-from-the-garden wheat breads, and cookies.
While there is a a large scale breads, crackers and pastries available, the very best seller is the particular giant variety of targets. Tartlets arrive in various tastes, including fresh fruits and yogurt, and they are capped with a scrumptious glaze or drizzled with powdered sugars. No matter your preference, these desserts are sure to meet.
Besides the traditional fruit in addition to cheese selections, Gratuities Spreads offers a number of other options for scrumptious breads, cookies, and cakes. With therefore many flavors in addition to ingredients to choose from, it’s simple to notice why this food handling business has become so popular. With fresh choices almost everyday, there is guaranteed to be a new flavor or combination to delight a person – and who else knows, you may possibly even start your own own food delivery business!


The goal of our Child Nutrition Program is to nourish your student(s) so that that they are ready to learn. We prepare fresh, homemade meals every day and offer opportunities for your student(s) to learn about good nutrition and health through exposure to new foods. We are so happy to be able to serve your students every day!
“Our Children are nourished by our actions and efforts of today, to ensure a better tomorrow.”
School Menus can be accessed by clicking here for the lunch menu and clicking here for the breakfast menu. Menus may are also on the School Nutrition Cooperative website.
We offer both breakfast and lunch. We believe these meals help students be prepared to learn and will make a difference in their academic success.
Even if your child eats breakfast at home he/she may still benefit from breakfast at school. Students who eat breakfast close to the time they start their academic day have greater ability to concentrate and stay focused. Students may order breakfast in the morning.
Our lunches feature fresh, often locally produced, homemade entrees with sides including fresh vegetables (from our school garden in the Fall and early Winter) and lots of fruit. Students have many choices and will find both familiar favorites as well as new foods to expand their knowledge and experience of food.
MILK at LUNCH - Milk comes with every MEAL at no charge. However, milk is also available for students to purchase to go with a meal brought from home. Milk is $.65 and if sold by itself, is not part of the Free Meals benefits.
We try to do whatever we can to meet the needs of students on special diets. Please talk directly to the School Nutrition Manager or the ANWSD Food Service Director to discuss accommodations we can make for your child.
We believe that the key to success for your child and for our program is good communication. Please feel free to contact us if you have concerns or questions:
School Nutrition Manager: Lisa Sprague - 877- 3463 or [email protected]
School Nutrition Assistant: Lissa Gebo - 453-7002 or [email protected]
This institution is an equal opportunity provider.


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35175 7th Standard Rd, Bakersfield, CA 93308
Denny's is America's Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny's restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, for a limited time, you can enjoy our Red, White & Bacon menu featuring dishes loaded with our premium, thick-cut Honey Jalapeño Bacon like the New! Triple Bacon Sampler, New! Honey Honey Jalapeño Bacon Sriracha Burger or New! Honey Jalapeño Bacon Slam®!
Our server was polite efficient. Food was cooked hot and presented well. Dessert was warm apple pie and vanilla ice cream.
Stopped at 9:30 am. Manger doesn't seem to be able order enough to fill his menu. 2 items ordered they were out one was a
Usually I give a place a review because the service is subpar. That is not the case with this place. To start there's almost never
paws0810 on Aug 20, 2016tripadvisor
George P. on Aug 9, 2016yelp
George P. on Aug 4, 2016yelp
Jaime D. on Nov 11, 2015yelp


Nature's wholesome mix - Veggie Greens, Grains and a whole lot more!
A hearty drink made up of a wide variety of natural foods that provides nourishing nutrients to the body and complements common modern diets that lack sufficient greens or fibres.
Made in Taiwan
The ultra combination of more than 40 nature’s nutritious foods provides the naturally complete and balanced nutrient profile.
Grain and Green Food Blend provides quality green and grain intake and is naturally rich in phytonutrients to support optimal health.
Mix 1 sachet of VG Mix with 250-300ml of lukewarm or cold water in a shaker. Drink immediately before the fibre settles or becomes jelly-like. Follow with another full glass of water.
For a tasty smoothie shake, pour 300ml of iced water into a shaker and add 1 sachet each of Punch, Zyme and VG Mix. Shake well and enjoy instantly!
As this product has a high fibre content, always take with an adequate amount of water.


posted on 2018-04-14 10:08:40
posted by Agnideepto Datta
Image Courtesy: Kolkata Hobby
Kolkata, the city of joy. The city with a glorious past and a paradise for the gluttonous devils. Kolkata had been the hotspot for trade and commerce throughout ages that have resulted in several communities settling here. From the early Chinese settlements to the British Imperial power, all of these have resulted in the mixing of different cultures leading to the existence of a myriad of food flavours all over the city. Not only does Kolkata hosts of a huge variety of cuisines but also a variety of restaurants and eateries of all price ranges. One might as well spend a fortune and have a kingly dinner at some fine dining restaurant and on the other hand spend just a dust of the currency and satisfy one’s food craving and go back home with a satisfied tummy. The five stars and the fine dining restaurants are just one click away from discovery, but there are certain eateries and restaurants which might not be that talked of but are gem of a kind. Here are three of the gems of the city that a food lover must try when in the city.
Territi bazar morning breakfast
Been partying all night and celebrating the win of your team in IPL? Hungry at dawn? No need to worry when Territi bazar hosts an early morning food fair serving some authentic Chinese and Tibetan breakfast from 6 a.m. in the morning. Located near Lal Bazar Police Station, this place is also known as the Old Chinatown of Kolkata because of the early Chinese settlements in this region. Numerous roadside stalls sell some fresh and delicious food at pocket-pleasing prices. Some of the delicacies on offer are fish, chicken, pork momos, taipaos, dumpling soup, spring rolls and other various items to select from. A plate of steamed momo would cost around 30-40 rupees whereas spring rolls come as cheap as 10 rupees a piece. The must-have item here would be the baked chicken or pork taipaos priced around 50 rupees for two pieces.
Located at College street just a few steps from the College street crossing towards Sealdah Station, this place is a classic food-joint. One is bound to have a time machine ride back to the 60s-70s Calcutta on entering the restaurant. That old Calcutta cabin culture and typical hot items of those days in the menu is bound to be a one-of-a-kind experience. The food here is delicious specially the Fish Kobiraji (a fish fillet egg washed and deep fried) served with salad and mustard sauce. Though high on the calorie meter, this is pure taste bud orgasm and the price is 90-100 rupees only. Apart from that there are egg devils, noodles cutlets and loads of food items to select from.
Bapi da’s Chicken
This is food stall located at Salt Lake Karunamoyee that serves a variety of fried chicken items. Chicken lollipops, wings, pakoras, drumsticks, momos and even crispy babycorns and the price all between 35-60 rupees only. With just a hundred bucks in the pocket one can return home high on food and burping.
So what are you waiting for? Head out and indulge in the very best that Kolkata has to offer, before heading to support DK’s men at Eden Gardens.
Also, wait for our next segment of the food inns to visit in Kolkata!


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Our NSF certified LED Vapor Tight Fixtures are specifically designed for the needs of food processing facilities, commercial kitchens and cold storage facilities. They combine NSF certification with NEMA 4X anti-corrosion,IK10 impact-resistance and IP66 dust and water-resistance for sterilization an
Everyone has been eating a ton of frozen food this past year!Every single category in the 2021 Top 150 Frozen Foods Processors Report saw unprecedented leaps in year-over-year (YOY) growth, driven by a population immersed in pandemic precautions, and consequently eating the majority of their meals a


This weekend I had the privilege of throwing a baby shower for my sister. It went off without a hitch, and I had so much fun planning for it!
She is due in February, so I wanted to do the shower before the holiday madness and January (aka, month #9). I also wanted to give her a simple night of celebrating and being with her girlfriends, trying not to make it super “baby shower-y.” I went with a simple “autumn” theme – easy to come up with food options and decor.
For decor, I had a simple layout of autumn “go-to’s” – squash, pumpkins, corn. I went with burlap and lace for a banner and votive candle holders. I added a pop of “pom-poms” for a little flare. And I had Lindsay’s friend put together some fall floral arrangements that looked amazing!
For food I obviously went with squash, pumpkin, and sweet potato flavors.
I found a recipe for pumpkin pretzel sticks. They’re soft pretzels, made with pumpkin (which you couldn’t really taste but was a nice substitute for any oils). I had a cheese dip and a salted caramel dip to go with. (Sorry – forgot to get a picture there!)
I also made a butternut squash and apple bruschetta. Found: http://tri2cook.blogspot.com/2012/01/butternut-apple-bruschetta.html
The real hit were these stuffed sweet potato skins. Found: http://pinchofyum.com/healthy-sweet-potato-skins
These are delicious and fairly easy to make (just need a little time to put together). And they’re still good the next day!
For dessert I made Lindsay’s request – vanilla cupcakes with Nutella frosting. I found this recipe this past summer and made them for Bryan’s birthday, and we couldn’t get enough of them! Found: http://www.krissys-creations.com/2011/11/vanilla-bean-buttermilk-cupcakes-with.html
We opened presents sipping on some mulled wine and apple cider. Linds got some great, necessary things – a great way to start off all of her showers!
I just could not be more excited for this beautiful mama! My sister is one of my most favorite people in the whole world, and she is going to be such a WONDERFUL mama! I also can’t wait to have my own little munchkin just 4 blocks away. This baby is already so loved!


Everyone already acknowledges that a cake gives each event a customary touch. One of the best ways to convey your feelings and commitment is to give your valued ones dessert. Instead of just delivering dessert, it enables you to portion your joy with a bite so Order Cake Online. Without a pastry, your celebration would fall flat, and it will also act as the focal point of your gathering. There will be a wide range of pastries available for online retailers to choose from. Even better, you can customize your cakes to suit your preferences and requirements.
You can order transportation services from internet providers for same-day and late-night pickup at your preferred location. To astonish your partner, you can order dessert online and have it delivered by online cake delivery at midnight. Here are some delectable desserts that will delight your companion with their distinctive flavors and satiate their sweet tooth.
Ganache Of Chocolate
You may astonish your wonderful lover with thoughtful gifts and delectable Cakes Online. Friends will like the delicacies and the exquisite elegance of the different groupings at the special gathering. A sensible chocolate mousse with chocolate ganache will improve your circumstances. There won’t be any reason to worry about calories because this one won’t be extremely sweet. Everyone’s taste buds will get overexposed as a result of the cake’s delicious flavor.
Nobody can match a custom photo treat because they always evoke warm memories. It’s one of the delicious pastries that can be ordered online through Online Cake Delivery. By adding a precious photograph to it, you may wonder about your valued one. Additionally, you can alter the frosting, designs, and flavor of the pastry. One of the most popular sweets, you can find it in most online pudding stores.
Chocolate Milk Cake
Your soul will melt gloriously when you eat this lovely white chocolate cake. This may rank among the most delectable desserts you’ve ever tasted. Everyone will adore this dish because of its zest and creaminess. Why not try to impress your loved ones with this white chocolate dessert at your event? As a result, you can select and Order Cake Online to further decorate your special day.
Rainbow Cake With Several Tiers
No other pastry compares to a multi-tier rainbow pastry in terms of sophistication and appeal. This pudding will always provide you with a posh atmosphere, ensuring that your event looks fantastic. Why not give this multi-tiered pudding a try if you’re looking for something truly impressive to wow your partner with? By including this pudding in the Cake Delivery, you can elevate the branding of your event even further. And there is no doubt that this dessert will be a work of art.
It’s difficult to style the switch to no-bake pudding if you’re consistently buying the same old cakes. The flavor of this pastry will satisfy the taste buds of your important ones without the need for any scorching. You can chill this kind of pudding to make it. This delectable no-bake cheesecake may help you entertain both your lovely friend and your colleagues. Simply use internet sellers to Send Cake Online.
Happy Face Cake
Smileys are still highly current, and practically everyone uses them frequently. So you may want to experiment with something new on your partner’s special day. With a cheery yellow smiling pudding, you may convey your best wishes in the greatest possible way. To make the occasion even more memorable, choose your partner’s favorite emoticon and order a beautiful cake with mango icing. This frosting complements the dessert politely and creates a lasting interaction with the Cake Delivery Near Me.
This special pudding will satiate your friend’s and family’s sweet tooth. This chocolate dish with crispy nuts will have a unique flavor that none of your close friends have before experienced. Because of its zest, it combines gorgeously with almonds and is placed on top of the pudding, mesmerizing your loved ones. These can be the best desserts to order at night to please your loved ones via Cake Delivery India.
Nowadays, people frequently visit the belvedere in search of a distinctively flavorful dessert. If you’re looking for something different, this fresh cream pastry will suit your schedule just fine. You can also order a dessert with alternatives for Midnight Cake Delivery for the special day of your loved ones. This pastry is impossible to do wrong because of its delicate flavor and appearance. To liven your event or occasion, place your order and have the cake transported.
Send Flowers Online To Add More Love Fragrance In The Heart
A cavernous atmosphere can be created by your gathering’s desserts. Additionally, it produces pleasing sensations all around you to boost your mood. Therefore, get Online Cake Delivery In Delhi for your loved ones and have them delivered to your selected location. Online dessert vendors are usually eager to help you choose the perfect pudding to surprise your friends.


Waste Not, Want Not This recipes calls for 3/4 teaspoon honey, which is usually the amount that clings to the inside of the jar when you get down to the end. 1 pound soba noodles 4 scallions, trimmed and chopped 1 cup shredded carrot 1 red, orange, or yellow bell pepper, seeded and cut into 1⁄4-inch-thick strips 1 English cucumber, peeled, cut into 4-inch sections, and then 1⁄4-inch-thick strips 1 cup Ginger Lime Vinaigrette (see below) Ginger Lime Vinaigrette Makes about 1 cup Swapping in rice wine vinegar and adding soy sauce and fresh ginger lend a zesty, Asian twist to your basic salad dressing.Serves 4 This salad is one such dish that brings immense pleasure in the flavor department, but also happens to be packed full of goodness too.
So you say e Harmony leaves you feeling a little blasé? Not to worry: An explosion of niche dating sites is making it possible for picky date-seekers to find, well, just about anyone.
There are sites for people who want to cheat on their spouses, meet inmates, date British guys, hook up with fellow cat lovers and find people who share their health problems or tastes in music.
Though the taste doesn't change, presentation can be affected, especially if you're featuring the bananas prominently in a fruit salad or dessert dish.
Even by the standards of the press releases that infiltrate Fork in the Road’s inbox, this one is fairly remarkable.
It seems that the owners of the Just Salad chain have introduced an online dating service for people who claim to like their salads: Salad Match searches its ever-growing database for compatibility based on gender preference, favorite Just Salad location, top five salad toppings, dressing of choice and a special section for users to fill in criteria for their ideal “salad soulmate.” Users are presented with a list of possible matches and a place to keep track of their dating schedule.
In my experience, this is especially the case with food bloggers as what we do is very similar: create recipes, cook, photograph, and share them with our readers.
My friend Suzy (of The Mediterranean Dish) and I met online almost a year ago and we have been in touch since then.
Salad Match is the new dating app from a New York-based fast-casual restaurant called Just Salad.
The app is free to download, and you connect through Facebook. ), which Just Salad location is your favorite, and what time of day you usually go to Just Salad.
This simple Grilled Shrimp and Corn Salad is everything you want in a summer salad: Shrimp, corn, and poblano peppers grilled to perfection and served on top of a bed of Boston lettuce mixed with tomatoes, avocado, and lime.


The olive harvest usually gets underway in mid autumn just before winter get into our Spanish fields, when the fruit is fully ripe.
The job of harvesting the olives is a process that has barely changed over the past two millennia. From Greco-Roman olive cultivation we have inherited the techniques of “vareo” (beating) ”and “ordeño” (hand-picking) passed down generation to generation since time immemorial.
Ordeño, or hand-picking consists of collecting the olives directly from the tree to avoid damaging either the fruit or the tree.
Once olives are into tractors is moving to Factory, called “Almazara” ,following procedure starts:
These steps in making olive oil are the ones used today and have helped to significantly improve the quality of the oil. Traditionally, the olives were milled using stones, and the resulting paste was poured over hemp baskets and later pressed to yield the oil. The lengthiness of the process and the remains left throughout the entire process made it very difficult to craft good-quality oil.
From that process, we´re in position to decide if want to produce “Extra virgin”, “Refined Olive oil” or just “Pomace olive oil” and stored into Stainless steel tanks exclusively to maintain right properties and avoid any non desire flavours to olive oil
250ml, 500ml ,750ml, 1Lt, 2Lt and 5Lt bottle in PET and 250ml, 500ml, 750ml and 1Lt in Glass.