February 23, 2018
Chill out: Where to find ice cream and frozen treats in Elsternwick Village
I scream, you scream, we all scream for ice cream – especially when it’s a scorcher out!
But where can you go to keep your cool and beat the heat?
Some sources say the ancient Romans invented ice cream when emperors sent men to mountain tops to bring back fresh snow that was then flavoured.
But you don’t have to go to those lengths.
We’ve put together a handy guide to finding the icy sweetness your heart desires in Elsternwick Village.
Just follow our fabulous frozen treats trail.
Will’s Batch Ice Cream serves up scoops of award-winning, handmade ice cream made in small batches at its Williamstown factory every day. There are 50 flavours to choose from. Toffee apple ice cream, anyone?
For natural, local and handmade gelato and sorbetto, Luna Blu Gelato is a must-visit. Their gelato and dairy-free sorbetto is churned in-house in small batches, and they offer up to 16 flavours made from seasonal fruits, Gippsland Jersey milk and free range Green Eggs. All of their flavours are available to take home in a 500mL, 1L and 1.5L containers too!
Or, if you like your tasty cool treats in a tub or on a stick, pop into Coles and grab something from the freezer. Choose from tubs of ice cream, icy poles and frozen yogurt.
Acai and smoothie bowls
For a really cool treat that’s more nice than naughty, opt for an acai or smoothie bowl.
For those who haven’t tried one yet, a smoothie bowl is akin to soft serve in a bowl except that it’s filled with the goodness of frozen berries and bananas, and sometimes even veggies. Smoothie bowls often take pride in being beautifully presented with pretty toppings of sliced fresh fruits, coconut flakes, seeds and granola.
Acai bowls, which uses frozen acai berry to form the base of the bowl, have become particularly popular in recent times, thanks to their vivid purple colour and countless health benefits.
Mother’s Instinct offers a classic acai bowl served with their housemade muesli, coconut, seasonal fresh fruit and peanut butter.
No time to sit with a bowl? No problem.
Try Healthy Point for a bursting-with-fruit Gym Junkie smoothie. Or, if you are feeling a tad more decadent, a Velvet Cacao, which is vegan, too.
Cool off in Elsternwick Village
Whichever way you’d like to chill out this summer, stroll through the rather cool Elsternwick Village and you’ll find it.
Just one question to ask yourself now: where to first?


I had called the day before to ask what the deal was with their hours and was told that they are open at 7 for coffee and pastries but that they definitely start serving food at 10, which ended up being the wrong info. We followed it up by their Apple danish, usually not a big apple person, but this melted in your mouth with a light pastry crisp. When it comes to pastries and breads, Kristen is one of the top in town. As far as layout for a smaller place, The Essential does it well with a bar area as soon as you walk in, many other tables, and a beautiful outside patio area. This was the only negative to our experience. You can also search near a city, place, or address instead. The Essential is a hip place on the Northside of Downtown Birmingham with a unique feel and some truly inspired fare.
I've not had a meal that I haven't liked and would recommend any of the sandwiches from the lunch menu or the essential hash from the brunch menu. The space is smaller, along with the tables. Every time I have dined here, the food and experience has been great. Service was not the best. We were greeted with a smile and our orders were prompt and prepared well. The food is always delicious and honestly who doesn't love some nice latte art? With a European-style patio and menu, this Morris Avenue spot in B'ham was needed! Nestled right off of Morris Ave this place would be a hit for a brunch date on the weekends. Fish sandwich was swordfish that was way overcooked and bland.
Calvin Harris, Dua Lipa - One Kiss Select Mix Remix 4:43 06. I've been several times and sat at the bar each time and had a perfect dining experience. We visited for breakfast, and it was delicious! The mocha lattes were good, the fig pop tart was delicious, the scone was ok, and the quiche, well, not my fave. It went wonderfully with our decaf coffees. Clearly fresh made pasta and definitely a dish I would order again. It's almost like you're at a cafe in Europe.
Foster The People - Sit Next To Me Select Mix Remix 4:37 08. They were out of the fig ones, but had nutella for sale, so we got one. And when I say they don't start serving food at 11, I mean they have their morning kitchen meeting at 11 and really don't start serving food until 11:15. If you're still having trouble, check out. We started off with their strawberry and Nutella homemade pop tarts! They offer a modern take on traditional Italian dishes along with a delectable assortment of pastries, baked fresh daily. If not, read on for more instructions. Thirty Seconds To Mars, Halsey - Love Is Madness Select Mix Remix 4:55 12.
We closed out the night with more deliciousness in the shape of carrot cake. If you come here on a weekend, be prepared to wait on a table. Oh- and the coffee was great with free refills. Parking can be a little difficult, but you can find a spot within the block. Mã˜ - Nostalgia Select Mix Remix 4:50 11. I also had the salad with it.
We then shared the crispy brussels and mushroom toast. The menu still has some of the best baked goods for a 50 mile radius, so don't fret. The Essential isn't afraid to break out of the typical Birmingham menu. However, if the given description, technical data or cover raises doubts about copyright, please contact us. If you haven't been here, you'll be greeted by cobblestone streets, offices and the historic peanut depot. Even after waiting more than 15 minutes, no one approached her to ask if she wanted coffee or let her know to order coffee inside before being seated? Francesco Yates - Do You Think About Me Select Mix Remix 4:06 09.
I always get the Bucatini pasta because the crispy ham that comes in it makes the dish for me. I tried a bite of my wife's quiche and salad and I also give it five stars. Not only did we enjoy a delicious meal, but the service is super friendly and gives great recommendations. The pancakes themself thin and so soft and delicate. I've have been following this topic for 2 years and finally found something that works.
I came by to grab a cortado and snap some morning photos for you guys. The next step in one of my favorite local operators is a great one. . It now faces Morris Ave which is a beautiful cobblestone street downtown. It's located in the heart of the city, on Morris Avenue. You can also search near a city, place, or address instead. Foster The People - Sit Next To Me Select Mix Remix 4:37 08.
If you're there for lunch, get the ham sandwich. I ordered the Essential Hash and my wife got the quiche with salad. I wanted to try their coffee and pastries, especially the pop tart as I've read that they are really good. Definitely one of the best brunch spots in Birmingham! Francesco Yates - Do You Think About Me Select Mix Remix 4:06 09. He was very nice and offered many suggestions similar to the cocktail I had originally ordered. There was a hostess stand, but no one was there. There's a rad speakeasy about 40' away when you're done with dinner too.
With one of the chicest restaurants in Birmingham, the vibes are echoed in the food. I looked forward to trying this place and my daughter and I stopped by for breakfast on a Thursday morning. They even add in a side of house-made chips to round it out. A friend of ours arrived earlier than us and had stood in the doorway for a while without anyone greeting her, so she ended up seating herself outside. Also, there were no menus anywhere. Refresh this Yelp page and try your search again.


As temperatures warm across the country, a new season has begun. Officially, it's known as spring. Among a certain breed of outdoor specialists, however, it's better known as grilling season.
What's fueling your grill is important, of course — whether it's charcoal, gas, wood pellets, or even electricity. There's no grill shaming. Each has its advantages. Charcoal grills, for example, are a traditional standby for backyard grilling thanks to their portability, affordability, and ability to provide a great sear. And as Shawn Hill, Pitmaster from Your Resource For All Things Grilling notes, wood pellet grills are a great option for those who like their meat to have a smokier flavor. Two Burner Gas Stove
So what about gas? After all, gas grills are the most popular type in the U.S., outpacing charcoal and electric grills combined. According to HIll, gas is notable for its precision temperature control, as well as its ability to cook quickly. As one might imagine, certain foods are especially well-suited to this style of grilling. Yes, steaks taste great on gas grills — but so, too, do several other food favorites.
Hill has some very specific advice for those cooking with gas. "If you're using a gas grill, stick with foods that cook quickly and benefit from more precise temperature control. Think barbecue-grilled vegetables, fish, and thin cuts of meat like chicken breasts, pork chops, or thin steaks. Basically, anything that doesn't need a lot of time to cook and tastes great with a sear goes great on a gas grill."
Does it matter if you're cooking with natural gas or propane? Hill approves of both options. Propane heats up more quickly, but natural gas allows for higher temperatures. The latter, it should be noted, is important to getting the barbecue flavors associated with grilling. Thus natural gas, in addition to the fact that it never needs to be replaced, allows for a slightly better sear on steaks and burgers.
Gas Stove 3 Burner "Natural gas grills are the Cadillac of grilling, in my humble opinion," HIll says. "Yes, the setup cost can be prohibitive, but the quality is almost unmatched."


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Love Coffee? Then you have to read this
IF YOU LOVE COFFEE THIS IS FOR YOU! Hi there! I'm a Care Home Nurse by day, aspiring internet researcher by night and in my spare time. I live in London, have lived in the USA for 6 years and I love tequila, piĂ±a colada & most of all COFFEE!!
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Plant-based diets and plant proteins are quickly increasing in popularity. With alternative diets like vegetarian, vegan, pegan, keto, gluten-free, and more becoming prevalent, people are seeking out new protein options to add or swap into their diets. While there are many types of plant proteins, there are even more benefits. Keep reading to explore some of the top benefits of plant-based protein.
#1. Many plant proteins are complete proteins
Here’s a quick lesson on the biological makeup of protein, and how it works in the human body. Proteins are made up of 20 total amino acids; however, the human body is only able to synthesize (or naturally create) 11 of these proteins, which means the remaining nine must be supplemented in your diet. When a digestible protein contains all nine of these essential amino acids, it is referred to as a “complete protein.”1 Several plant proteins act as complete proteins for the body, including soy and quinoa.
While soy is a great plant protein source, chocho has even more protein! In fact, Chocho is over 50% protein making Chocho the only commercially grown lupin with a higher amount of protein than soy! (In comparison, soy is 40-45% protein, and most other legumes are 20-30% protein.) What is Chocho? Chocho is the newest plant protein that’s more of a superfood. Not only is Chocho the highest-plant based protein available on the plant it’s also rich in numerous essential amino acids as well as minerals, antioxidants.
#2. High in fiber
In addition to the high protein levels, plant-based proteins offer consumers high levels of fiber as well. For example, one cup of cooked lentils, a very popular plant-based protein, has about 16 grams of fiber, which is just about half the daily recommended amount of fiber that you should consume.2
Fiber offers many health benefits. Perhaps the most well-known benefit of fiber is the role it plays in digestive health. Consuming optimal levels of fiber in your diet can help reduce the risk of digestive-related issues like IBS, as well as blood sugar-related health problems, such as diabetes. Fiber helps to control blood sugar levels by slowing the absorption of sugar. Fiber has also been shown to help maintain a healthy weight, lower the risk of heart disease and certain types of cancer, as well as lower cholesterol and blood pressure levels.3 In addition, fiber helps to keep you full and assists with satiety, which is key to consuming fewer calories.
Although fiber helps with digestive health, one of the main challenges for people wanting to eat more plant based protein is the digestive issues (gas, bloating) especially if they are relying on legumes. In contrast, Chocho is packed with healthy fiber and is gut-friendly meaning it won’t cause bloating or discomfort. Why? Although a legume, Chocho has negligible amounts of anti-nutrients and doesn’t contain the carbohydrates (stachyose and raffinose) which cause bloating.
#3. No strange flavors
Another one of the benefits of plant-based protein powder is that it’s often flavorless, so you can easily incorporate it without distracting from the natural flavor. Adding a flavorless protein powder is a great way to make sure your kids are getting enough protein.
Chocho recipe tip: If you have a craving for something sweet, whip up a chocolate-peanut butter smoothie, and add a scoop of Chocho powder in for an unnoticeable protein boost! Or try a delicious protein ball which is an easy and yummy snack everyone will love.
#4. Lower in fat and cholesterol
Overall, protein from plants is lower in saturated fat and cholesterol compared to animal based protein from meats, like beef, pork, and chicken.4 As a result, this can positively affect your blood pressure and cholesterol levels.
#5. Supports weight loss
If you are trying to lose weight, maintaining a high level of protein in your diet is important. Protein helps keep you full, helping to reduce hunger cravings, while also boosting your metabolism. Not to mention, if you’re hitting the gym and upping your workouts with the goal of weight-loss, protein will be your best friend when it comes to recovery and muscle gain.
All types of protein support your weight loss efforts, but plant-based proteins carry a specific advantage for dieters. One of the main advantages of plant-based proteins is that they're lower in saturated fat and calories. 4 As plant-based proteins are higher in fiber, they take longer to digest which is another reason why plant-based proteins can assist with keeping you feeling full long after you consume them.5
#6. Highly versatile
As plant proteins come in many different forms and are often flavorless, they can easily be swapped in and added to your existing diet with little hassle. Their versatility is one of the main benefits of plant-based proteins. They can easily be added to smoothies (in a powder form), as well as your regular cooking routine, to increase the level of healthy protein in your diet.
Overall, plant-based proteins are an excellent option for anyone looking for a meat alternative or the picky eaters in your family. You can reap the benefits of plant-based proteins easily in the form of plant-based protein powder.


Italian Market and Deli
Chef Cindy learned the art of pizza making in Naples, Italy, the birthplace of pizza.
She makes pizza in the traditional Southern Italian style, and it’s that love of tradition that shows in her homemade pizza sauce, pizza dough, panini and focaccia bread.
Making great pizza is an art, and it’s the marriage of tradition and fresh ingredients that makes Little Italy Vernon’s best pizza!
We also serve traditional homemade gelato & sorbetto.
Our espresso is imported from Calabria, our home region of Southern Italy.
We’re more than just an Italian deli, we’re also an Italian market!
We carry Italian meats, cheese, dried or frozen pasta, sauce, olive oil and more.
We are Vernon’s only authentic Italian pizza, gelato and coffees. Come on by and enjoy a taste of La Dolce Vita at Little Italy!!


By Pamela Lewison, Director of Washington Policy Center for Agriculture
With the holidays fast approaching, food becomes the centerpiece of tables, gifts, and thoughts for people and families in various ways.
Maybe a family has a traditional recipe eaten every holiday season, lovingly handed down generation-to-generation with unwritten touches that can only be replicated when the item is made with another family member. Maybe there is a nostalgic food that was once a celebrated part of the meal that has since fallen by the wayside because the preparer is no longer alive. Perhaps it is the act of giving a batch of cookies, a cake, or a seasonal bread as a gift that makes food special. Whatever it is, we all have something that endears food and the holiday season to us.
But most people are no longer directly involved in the act of food production. In fact, there was a crazy internet “myth” floating around a few years ago suggesting that 38 percent of grade school-aged children believed hamburgers were made with ham. It is not hard to believe that myth could be true, since food producers comprise less than one percent of the total population of the United States. Yet, the evidence of our effort is everywhere.
We are proud American culture is steeped in food. We consume food while driving, we browse for ways to prepare food on social media, we even watch other people prepare food on television. Collectively, however, our desire to understand the whole story of food often begins and ends with the individual experience of it. Foods are often connected to our emotions because they are consumed during times when emotions run high – grief, longing, joy, and more.
That is why the holidays are so intrinsically linked to food. They should be just as indelibly linked to agriculture and the industries and workers who support it – the true genesis of every meal regardless of the season. Food comes from our farm and ranch families diligently tending to their land, water, livestock, and other resources to ensure generations of production will be available. The end product – like a heaping pile of mashed potatoes and gravy – should also be a reflection of its origin – a beautiful field of rich soil, filled with lush, leafy potato plants and a well-cared for animal, raised to the perfect market weight.
Knowing that hamburgers are made from ground beef, that mashed potatoes came from tubers that grew underground, that gravy is made with drippings from roasted meat, that farmers and ranchers are an integral part of every meal and make up less than 1 percent of America’s total population, should enhance the holidays. These small pieces of wisdom and information about where a holiday meal comes from should make the feast that much more enjoyable.
President George Washington is credited with saying, “I’d rather be on my farm than be emperor of the world.” He, like many of our founding fathers, loved his land and his fellow countrymen. His words have withstood the test of time and still convey how many farmers and ranchers feel today about their occupation.
During the holidays, I urge you to take a moment to think about the first person to care about the feasts of the season. It was likely a farmer or rancher you will never meet who helped to ensure your family and friends had a meal that will be part of your holiday memories for years to come.
Pam Lewison is a fourth-generation farmer near Moses Lake. She is also the agriculture research director for the Washington Policy Center. You can read more of Pam’s work by visiting WPC’s Agriculture Center webpage.


Network Foods are Australian premium food suppliers and grocery wholesalers offering quality assured products to the quality assured Chinese and Asian procurement specialists and retailers. We specialise in pastry & bakery products, wines as well as supplying pharma products to the medical industry in Australia. Our extensive experience enables us to deliver quality products at competitive prices with our focus still remaining on customer service. On our site, you can download our product catalogue. Place an order online or contact us on +61 3 9642 3989.


"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." Winston S. Churchill
You're probably familiar with what's commonly known as Chinese New Year, celebrated by many Asian countries every January/February and more modernly referred to as Lunar New Year. February 5th is New Year's Day for the year of the pig. I've had a special fondness for pigs ever since I wrote a college thesis on the symbolism of the pig in Korean shamanism. In that world, pigs symbolize wealth and fertility.
There are various celebrations for the Lunar New Year in different cultures. Even though the themes of each year rotate among twelve designated animals (ask me about this someday!), the rituals remain the same, and they are delicious.
In Korean culture, eating dduk geuk, or rice cake soup, is a New Year tradition. Each rice cake symbolizes both a coin and another year of life. The Maangchi website is my favorite place for Lunar New Year Korean recipes since my mom never measures anything (although my mom makes The Best Korean food!). Try cooking differenttraditional Lunar New Year dishes next week and welcome the Year of the Pig with an intention of being open to new experiences.


In September the PLUS Texas Chapter held two events (one in Dallas, one in Austin) titled “Holy Smokes! What’s Brewing in the Private D&O Insurance Market?“
Both events were well attended, and it looks like a great time.
Earlier this month (August 8, 2013 to be exaxt) the PLUS Texas Chapter hosted a networking reception at Sully’s Side Bar in Austin. Over 70 industry professionals attended and, by the looks of it, had a great time.
We didn’t get a lot of photos from the event (everyone must have been too busy networking), but we are appreciative of the ones that were sent.
On June 21 fifteen volunteers from the PLUS Texas Chapter prepared dinner for 100 residents of the Ronald McDonald House in Dallas. The crew prepared gourmet meatballs in white wine sauce, fried and baked sliced potatoes, sautéed vegetables, tossed salad, and a variety of dinner rolls. Desert included one full sheet of white cake with lemon filling and white butter cream icing and a marble cake with chocolate butter cream icing.
The volunteers noted that “It was very rewarding to give back and to hear the families express their appreciation.” Thank you to all who gave of their time to this worthy cause.


You have never had a cheesecake until you have had one from Somethin' Sweet! Our cheesecakes are made with the finest ingredients without any preservatives. It is our mission to provide you with only high quality products. For that reason, all cheesecake orders require a 72 hour advance order notice.
6 Inch Cheesecakes
Our 6 inch cheesecakes serve 4-6 people.
8 Inch Cheesecakes
Our 8 inch cheesecakes serve 8-10 people.
10 Inch Cheesecake
Our 10 inch gourmet cheesecakes serve 10-16 people.
Enjoy our famous cheesecakes in cupcake size!
Enjoy some of your favorite flavors of the season!
When you have cookies from Somethin' Sweet, you get more than a cookie, you get an experience. Have a sweet experience with us!
Year Round Cookies
Whether you are just trying to satisfy your sweet tooth or would like to sweeten up your event or corporate meeting, we have the best gourmet cookies in town. Our cookies are sold by the dozen and feature year round and seasonal flavors. We can't wait to serve you!


Red Russian Kale
- Mild sweet flavor
- Tolerates cold temperatures to -10 degrees Fahrenheit
- Leaves have purple veins
- Leaves are flat and frilled rather than curled
- 50-60 days from transplant
- ±10,000 seeds/oz
(Brassica napus) (aka Ragged Jack) One of the hardiest and most tender-leaved of all kales, this variety is originally from Siberia and was brought to Canada by Russian traders around 1885. Its beautiful, frilly, purple-veined, blue-green leaves are tinged with red-purple and resemble oak leaves. Vigorous plants grow 18-36" tall. Leaves have a mild, sweet flavor. Hardy to -10°F. 50-60 days from transplant. ±10,000 seeds/oz.
Learn to Grow Red Russian Kale
Start Indoors: 6-8 weeks before last frost
Germination: 3-10 Days
Plant Outdoors: 24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Ratings & Reviews
Kale in Colorado
I have been growing this kale in the temperamental climate of the Colorado Eastern Plains for many years. Does well when planted in a hill bed (Huegelbeet) in poor soil with lots of shade. A cool spring helps tremendously. Kale was never meant to be eaten raw and is a cool season food. A cold snap is necessary to remove the bitter taste, my uncle remembers not eating kale until after a frost for that reason (in Germany). It is best with traditional sausages or smoked pork. Getting ready to take this kale to 10,000 feet, curious to see how it does there.
Thrived until Christmas in southern WI
We harvested the last crop from under four inches of snow, and it was delicious. This is the only kind of kale I want to grow.
My new favorite kale
This has become my favorite kale variety. It is great as a salad green as it isn't as chewy as curled leaf varieties. Looking forward to seeing how it does through fall and winter.
Wonderful Kale Variety
I love this variety of kale. It tastes great raw or cooked. I've grown it two years in a row now and it performs well in Northern Virginia.
Excellent quality seed and professionally packaged and delivered
I ordered a pack of these Red Russian Kale for fall 2022 planting. The germination was excellent. The plants struggled a little with the extra hot temps and no rain this fall, but with cooler weather, they have started coming into their own very nicely. Looking forward to start harvesting some outer leaves soon.


We recommend downloading Yelp to discover local restaurant options.
In addition to what you'll find on the app, here's a few of our local favorites:
Unique and tasty Southern comfort food with sliders, burgers, sandwiches and daily specials. The Tucker Duke burger and Nacho Tots are heaven in your mouth! Brunch on Saturdays and Sundays. $$
RUNNER UP: Charm City Burger
A must try! Featured on Food Network show "Diners, Drive-ins and Dives". Mouth watering steak burgers, "Chicken Sammies" (aka chicken sandwiches), fish and hot dogs too. $
Tucci's Fire N Coal Pizza
Crispy pizza and the BEST oven roasted wings, seasoned with rosemary roasted garlic and caramelized onions. Also check out the spinach salad! $$
RUNNER UP: Anthony's Coal Fired Pizza
Check out the brocoli rabe & sausage pizza or the Paul & Young Ron for meat lovers. Also rosemary wings will explode your taste buds! $$
Authentic Italian subshop, with crispy Italian hard bread, meats, and deli salads. Just like Da Bronx!! $$
RUNNER UP: LaSpada’s Original Hoagies
No nonsense Italian sub shop! Fresh bread, quality meats and salads, awesome toppings. Come hungry!! $
Spinning Ninja Sushi Bar
Sit at the bar and watch the sushi float by! Grab what you want and pay by the plate. Fun and tasty! $$
RUNNER UP: Whale's Rib.
Fish sandwiches, fried shrimp and clams, fresh raw bar, soups and bisques. Be sure to try the whale's juice with buffalo chips...Soooo good!! $$
QUICK & CLOSE
Town Center Mall
6000 Glades Rd. Boca Raton, FL 33431
With tons of options for everyone, including a Chick-Fil-A, the mall food court is a great place to visit for food and a little bit of shopping too!
RUNNER UP: 5 Spice.
Best Pad Thai -- so flavorful and fresh!! Build your own noodle and rice bowls with your favorite protein, veggies and sauces! Bubble tea too! $$
The Rebel House
Lots of choices!! From a mac and cheese pancakes to grilled shrimp scampi, topped off with unique sundaes and pies -- you can't go wrong. $$
RUNNER UP: Papa's Tapas.
Authentic Spanish cuisine. Croquetas, empanadas, grilled seafood and more in a fun environment! $$


Achladokampos is the name of a village neatly tucked away in the mountainous region of Eastern Peloponnese, in Greece.
The name seems to have been made up, centuries ago, from the words
ach-lado-kampos which mean a sigh-oil-valley.
The location, the soil, the elevation, the climate along with the Greek Sun seem to combine to produce ideal conditions for the growing of olive trees that produce their wonderful fruit, the olive, that its juice, the olive oil, has been a dietary mainstay of the Mediterranean peoples from ancient times.
Olive oil produced in the Achladokampos region is considered, far and wide, to be of the highest quality.


Famous Brick Oven Pizzeria
Casual DiningItalian Restaurants
Famous Brick Oven Pizzeria isn’t just a pizza place, it’s a destination all on its own! Along with the best pizza in western North Carolina, there’s an unbeatable selection of beers, a full bar, sandwiches, salads, desserts and more. The menu has Greek and Italian influences, and all meals are hand-crafted. This family-friendly destination has indoor and outdoor seating, free live music on Thursdays and Fridays in the summer, seasonal outdoor movies, an arcade and a mini-golf course with enough skills challenges and photo ops to please the whole family. Located adjacent to the Town’s free sledding hill, the restaurant is the go-to spot for an after-sledding hot chocolate or cup of espresso. Dog lovers will be happy to know that pets are welcome at the outdoor seating area.
Famous Brick Oven Pizzeria is a Count On Me NC certified business.


What is Sweet Lotion Butter Made Use Of For?
Wonderful lotion butter is a flexible and also cherished active ingredient in the culinary world. Its rich and also creamy keto slim structure, together with its distinctive taste, makes it a staple in many recipes as well as recipes. In this post, we will check out the numerous uses sweet lotion butter and exactly how it boosts the taste as well as structure of different cooking creations.
Before diving right into its uses, allow’s first recognize what wonderful cream butter is. Wonderful cream butter is made from the lotion that is divided from cow’s milk. This cream is after that spun to divide the butterfat from the buttermilk, resulting in the creamy as well as smooth butter we understand and also enjoy.
When it involves cooking, wonderful cream butter is an important active ingredient that adds taste, wetness, and richness to baked goods. Whether you are making cookies, cakes, breads, or bread, sweet cream butter plays a vital duty in attaining the ideal appearance as well as taste.
The high butterfat content in sweet lotion butter aids produce tender and flaky pastries, such as pie crusts as well as croissants. Its creamy uniformity allows it to blend seamlessly with other components, making certain also distribution throughout the dough. The result is a delightful treat with a melt-in-your-mouth high quality.
Furthermore, pleasant lotion butter includes a tip of sweet taste and depth of taste to baked goods. Its all-natural buttery preference enhances the general taste profile of cookies, cakes, and also muffins, making them a lot more indulgent and enjoyable.
When using sweet cream butter in baking, it is essential to guarantee that it goes to area temperature level for far better consolidation with various other ingredients. Softening the butter permits easier creaming with sugar and smoother batter uniformity.
- Pie crusts
These are simply a few examples of the numerous wonderful baked goods that are boosted by the addition of wonderful lotion butter.
Wonderful cream butter is not limited to cooking; it is a valued ingredient in tasty dishes also. Its luscious structure as well as delicate flavor boost the preference of numerous recipes, making them a lot more decadent as well as rewarding.
When utilized in food preparation, sweet cream butter can be thawed as well as utilized as a food preparation fat or as a completing touch to boost the taste of prepared recipes. It adds richness to sauces, sauces, and also sautéed veggies, developing a silky appearance as well as delicious taste. The butter’s all-natural sweetness balances out the tastes and adds a soothing touch to full-flavored meals.
Wonderful cream butter is additionally extensively used for pan-frying and also sautéing foods. Its high smoke factor makes it suitable for cooking at greater temperature levels without shedding or smoking cigarettes. The butter conveys a refined buttery flavor to the dish while making certain a golden as well as crunchy exterior.
- Sauces and also sauces
- Sautéed vegetables
- Ending up touch
- Food preparation fat
These are just a couple of instances of how sweet lotion butter can boost the taste and structure of numerous full-flavored recipes.
No morning meal or breakfast is total without a delightful spread of wonderful lotion butter on toast, bagels, or pancakes. The smooth and velvety texture of wonderful cream butter makes it the ideal enhancement to a wide range of breakfast foods.
Whether it’s a plain piece of toast or a flaky croissant, spreading out sweet lotion butter includes an additional layer of extravagance to your morning meal. The butter’s velvety uniformity permits it to melt easily into the cozy surface of bread, developing a rich as well as buttery experience with each bite.
These are simply a few examples of breakfast staples that are taken to the following degree with the enhancement of sweet cream butter.
Sweet Cream Butter: A Versatile Ingredient for Culinary Delights
Wonderful lotion butter is a cooking treasure that includes flavor, appearance, and enerflex also richness to a vast array of meals. Whether you are baking, food preparation, or enjoying a leisurely morning meal, wonderful cream butter boosts the preference and indulgence of your culinary developments.
Following time you’re in the cooking area, do not forget to grab that trusty stick of wonderful cream butter and also let its luscious benefits raise your food preparation as well as baking to brand-new heights.
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Artichokes to the huntress
Prepare this simple and healthy recipe. You can cook it in less than 10 minutes and the difficulty is minimal. Here are the ingredients and steps to follow.
About 10 minutes
Utensil: Pressure cooker
- Medium artichokes (8 pcs.)
- Fried tomato sauce (400 gr)Extra virgin olive oil (125 ml)
- Rolled garlic cloves (4 und.
- Vegetable broth (250 ml)
- Dry white wine (75 ml)
- Fresh Parsley
- Black pepper
1. Wash and clean the artichokes well.
2. Remove the outer leaves and cut into quarters. To avoid rusting, as they get clean dip them in cold water with a few drops of lemon and a sprig of parsley.
3. Place your Fagor pressure cooker on a heat source, pour in the extra virgin olive oil and heat to medium.
4. When the oil begins to heat up, add the garlic and let it brown slightly.
5. Add the artichokes and, taking care to avoid splashing, water with the white wine. Leave to cook for a few seconds to evaporate the alcohol.
6. Add the fried tomato sauce and the vegetable stock.
7. Season to taste and flavour with the bay leaf, oregano and thyme.
8. Close the pot, select the lowest working pressure your pressure cooker model allows and raise the heat source to full power.
9. Once the working pressure is reached, reduce the intensity of the heat source to a minimum and leave it to cook for the time indicated, depending on the Fagor pressure cooker model used.
10. After the time has elapsed, release the pressure using the «1 Eliminate pressure naturally» method described in the manual for your pressure cooker
11. Sprinkle with freshly chopped parsley before serving.
- Models CHEF EXTREME and CLASSIC 08 – 10 minutes
- Models DUO, DUAL RAPID, LEVEL and RAPID XPRESS in position I 06 – 08 minutes
- DUO, DUAL RAPID, LEVEL and RAPID XPRESS models in position II 04 – 06 minutes
Cantra s.l. manufactures and/or markets Fagor products under license of the Fagor brand


Mouth-watering baked goods are at the heart of the Apple Hill Farms. Our bakery is our main attraction and is the reason thousands of visitors come every fall. Joan Delfino (Nanny to all of her grandchildren) was dedicated to providing visitors with homemade, quality products made completely from scratch. She was the mastermind behind all our recipes including our famous Walkin' Pie.
Our Pies are Made with Love
Each and every year we continue the dedication to Joan Delfino and her recipes by making everything by hand, daily, and from scratch!
Joan created the famous Walkin' Pie when her seven children were young. They were always asking for apple pie, but giving them forks and plates was a mess. To fix this problem, Joan created a “mini” pie. She put some dough on the bottom, a circle of spiced apples for the filling, and then a piece of dough on the top. She baked it and, when it cooled, handed it to her children to eat outside. They would eat it much like they would a hamburger. When the youngest son, Edio Jr., was six years old, he began calling this creation a “Walkin’ Pie” because you could walk around and eat it. It has grown in size, but is just as good as the original. Make sure to try our famous Walkin’ Pie with our cider sauce and vanilla ice cream!
Edio and Joan Delfino planted 2600 apples trees to start their Apple Hill farm in 1964. You could imagine how many apples those trees produced! Joan began making the five-pound "Farmhouse" pie which could feed a farmhouse full of people. Her hope was that the visitors to the ranch would buy lots and lots of apples and duplicate this pie for their families. We suppose this happened but, mostly, visitors just came back to buy Joan's Farmhouse Pie. It was (and still is) a big favorite!
This pie is the same recipe as the Farmhouse Pie, but three pounds of apples-made with cottage-sized families in mind.
We make 200-300 apple crisps on any given October weekend-each container feeds three people. The chopped apple filling is cooked and then topped with a brown sugar/flour/butter crumb topping. Our apple crisp is our style of traditional Apple Cobbler.
French Apple Pie
Some people would refer to this pie as a "Dutch Crunch Apple Pie". But Joan was French, so she called it the "French Apple Pie". We use sliced apples and cook them slowing adding a touch of cinnamon for flavor. We top the cooked apples with a sugar/butter crumb topping and pop it back in the oven to brown. Viola!
New York Style Cheesecake
This is our newest pie here at Joan's Apple Bakery! The recipe was created by Robyn Delfino. The Delfino Family loved this cheesecake so much during the holidays that we decided to top it with apples and add it to our menu! Creamy but not too sweet. We think our Apple Hill visitors are glad we added it! It's proven to be one of our top sellers.
Blackberry Sour Cream Pie
The blackberries are from the thornless bushes grown here at Delfino Farms. This pie is great warm with ice cream! We make it in September only. And, you can special order it for the holidays while blackberry supply lasts.
Pumpkin Cream Cheese Pie
Cream cheese is our secret to the creamiest pumpkin pie ever. Top with whipped cream for the perfect fall dessert. November only.


- 500 gms paneer, cut into small pieces
- 2 tablespoons oil
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tomato chopped
- 1 tablespoon yoghurt
- 1 teaspoon ginger-garlic paste
- 2 tablespoons of ground cashewnuts
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon haldi powder
- 1 teaspoon chilli powder
- Salt and pepper to taste
- Chopped coriander, for garnish.
- Take the oil in a frying pan, when hot, add the paneer pieces and fry on medium flame till the it turns golden brown.
- Remove the paneer and keep aside.
- In the same frying pan, melt the butter and add the chopped onions. Fry the onions till golden brown.
- Add the ginger-garlic paste and fry for a minute.
- Add the chopped tomatoes, yoghurt, cashewnuts, salt, chilly, haldi and garam masala powder. Mix well.
- Bring this to a boil and allow to cook for 5-6 mintues, stirring ocassionally.
- Add the fried paneer and cook for 5 more miutes, add a little milk if you find the gravy too thick.
- Garnish with chopped coriander leaves and serve hot with parothas or rice.
Tip:- You can replace the cashewnuts by almonds. Also, if you do not want to use the rich dry fruits, you can use roasted groundnuts instead. :)


Carribean Carambolas candiend with cane sugar
The carambola - or starfruit - is nature's gift to fine food lovers. The carambola tree bears small pink flowers with purple centres that turn into plump, sun-soaked fruit. Its yellow-green colour and unique star shape alone are a feast for the eyes, while its firm flesh, sweet and fragrant, make it one of the most unusual fruit in the Tropics. It can be used to produce jam, sorbets or fresh juice but only candied carambola does full justice to this fruit's smooth texture and extraordinarily subtle flavours.
...We choose the finest fruits from friendly local producers, then poach them gently in pure cane sugar in the climate where they ripened. Nothing else is added. We pack them carefully in an attractive box to deliver them safely to you. Then we start all over again. If our goals are simple, our desire to bring you pleasure is unlimited.


If you have a picky eater at home or one who loves spending time in the kitchen, signing them up for cooking classes is more than worth it!
Children will learn important kitchen skills, they’ll hone their math skills, become more articulate and confident when communicating with others, and they’ll even have fun just making some gooey gloop. Plus, many of these classes teach children about healthy eating and nutrition – perfect for those times when all your youngster wants to do is eat hot dogs and mac ‘n’ cheese. There’s no guarantee that kids will take an interest in the culinary arts after this experience – but it is a good idea as something else to sign them up for if nothing else.
Take a look at our list of Top 10 Cooking Classes for Kids around Phoenix below:
Sweet Basil Gourmet offers classes for kids 8 years old and up and teens on Saturdays, after school, and in summer at week-long camps. Parent Kids & Teen classes are also popular.
Here, kids will prepare just “kids-easy” dishes but the real deal!
Spilled Batter teaches kids lifelong skills in the kitchen.
This enhances kids’ confidence, creativity, and collaboration. From cooking and baking basics to more elaborate meal preparation, Spilled Batter is the go-to school in Scottsdale, Arizona for children ages 3-13 to attend single classes, birthday parties, or other themed sessions, and seasonal camps!
At Classic Cooking Academy you will find classes for both kids and teens (ages 8 to 17) so that they may boost their culinary comprehension and perfect their palate.
Classic Cooking Academy offers After-School Cooking Classes, Camps, After-School Baking Classes, and more!
Meraki Cooking School offers children, teens, and neurodiverse individuals an enriching program designed to promote independence and self-confidence while making new friends and learning exciting new cooking skills.
At Meraki, kids will learn to Cook with Soul, Creativity, and Love.
Mix Cooking School offers a unique variety of hands-on cooking classes for home cooks of all ages!
You will find many fun options for the little ones including Baking Camp, Breakfast Basics, and many more unique options!
Kids 9-15 years old can enroll in the college’s wildly popular annual summer Culinary Kids Camp.
Here, aspiring young culinarians create a series of made-from-scratch meals. Campers prep and produce items they can recreate at home with a strong focus on healthy cooking techniques and ingredients.
SCC offers three skill levels for camp: beginner, intermediate and advanced. Parents can enroll their kids in one or all three for a summer of fun and food.
The AZ Cake Shoppe is a family-run business that specializes in custom cakes as well as classes for all skill levels!
AZ Cake Shoppe features classes on various subjects, including one of the kids’ favorites, cake, and cookie decorating, also sugar painting, chocolate transfers, gum paste flowers, cake sculpting, edible jewels, and cake pop classes.
Whisked Away Cooking School is a place where people of all ages can gather and enjoy cooking a great meal together.
Whether you’re new to cooking or a pro in the kitchen, there are always tips to learn, recipes to take home and fun to be had in the kitchen!
Children’s Culinary Institute is the perfect place for kids from 2-16 years of age to learn cooking and other kitchen-related stuff such as health and how and where food comes from.
There are many fun and unique classes at every location!


Is the tea has an expiration date? How to store my tea?
Tea won't spoil all our tea is vacuum packing if you store in a cool and dry place the tea can be store as long as you like. Once you open please finish in one month and seal the tea don't let the tea expose in the air otherwise it will fade the unique and complex flavor.
What if I don't like the taste of the tea?
we're unable to accepts returns or exchange for our tea products once they are open, but we are happy to work something out with you. please contact us.
Will the Tea be different every season?
Yes! tea is like fruit it has it own season, most of the tea is harvest by spring and winter season. Spring tea smell more better and the winter tea taste more better.


7th November 2019
Macmillan Cake and Coffee Afternoon
We had a wonderful afternoon at our Macmillan cake and coffee afternoon. Ewa made some beautiful and tasty homemade cakes, which we all enjoyed. It was a great opportunity for our residents and their family or friends to sit and share a piece of cake and have a lovely chat. There was fun be had with games such as dunk the biscuit and guess the weight of the cake. We raised £381.50 for a great charity.


DiningBecause the U.S. is an ethnically diverse country, Americans enjoy a variety of international dishes. Unless you do your own cooking, you can eat at a restaurant, cafeteria or fast food shop. Eating at a restaurant can be expensive, if nothing else because you are expected to tip 15-20% of the meal price. Fast food shops are the least expensive way of feeding yourself and, of course, one does not tip at a fast food shop.
The Chipola College Cafeteria offers cooked meals, fast meal items, desserts, and salads. Prices vary, but most people can get a meal for less than US $4.00. The cafeteria is open for breakfast and lunch.
Listings for restaurants are available in the telephone directory and in local newspapers and magazines. As a rule of thumb, a meal in many restaurants in Marianna will come to about US $10 or less, with drinks extra, plus 15-20% tip.
These are quick and inexpensive, and since the food preparation and handling are inspected regularly by government officials, they are quite safe. In Marianna, such chains as Burger King, McDonald's, Kentucky Fried Chicken, etc. are widespread and conveniently located; they are open long hours and usually keep your food budget down. There is no tipping at fast food shops.
Preparing your own food is the least expensive way of eating. Americans do not spend as much time shopping for food as do people of other lands. Supermarkets are the least expensive places to shop, offering all kinds of foods including meat, poultry, fruits, vegetables, dairy products, canned, pre-cooked, and frozen foods. They also sell household goods, drug items, toiletries, books and magazines. All supermarkets are open daily, including Sunday. Neighborhood or "convenience" grocery stores are also available, but are smaller and offer a more limited choice than supermarkets. Many are open longer than supermarkets, some even all night. Prices in these "convenience" stores are generally somewhat higher than supermarkets.


Taipei is known as a food lover’s paradise and it’s no secret how much the locals love their food. During the 6 months I lived in Taipei, I tried to learn as much as possible about the local food and try different restaurants, cafes and tea houses.
Undoubtedly, the famous Din Tai Fung was on my list. A food lover can’t simply leave Taipei without visiting this world famous Taiwanese restaurant branch.
I visited the original Din Tai Fung on Xinyi Road. Taipei has eight Din Tai Fungs in total, but I was very determined to visit the original one. Having also visited Din Tai Fung’s branch in Hong Kong, the visit to where it all began was a long-awaited one. My visit took place in the middle of the week, on a Tuesday afternoon. To my big surprise, there was hardly any queue and we were guided to our table after a short 10 minute wait. Very often, visitors willing to eat at Din Tai Fung should be prepared for approximately 30-60 minute wait or more. No wonder though, Din Tai Fung’s good quality food and Michelin Stars keep people coming back time after another.
To many it might come as a surprise that Din Tai Fung didn’t actually start as a restaurant. Instead, Din Tai Fung’s story is a cooking oil retailer turned to a world famous restaurant kind of story. Around 1980 owner Yaiy Bingyi realised that the market for cooking oil wasn’t profitable anymore and began making dumplings at his oil producing facilities for supplemental income. His xiaolongbao suddenly became extremely popular among the local population and the rest is now history.
On arrival, we were greeted by friendly and multilingual staff. While waiting for a vacant table, the door staff gave us the menu to make us familiar with the food choices and drinks. The 10-minute wait flew by when the happy staff introduced us to the menu and chatted away nicely. Our table was ready quickly and we made our way to the dining hall on the 2nd floor. I was pleased to notice that our table was waiting for us in a quiet corner and although there were other people, the restaurant didn’t feel too crowded.
In general, the dining area was a nice surprise. It was decorated in neutral colours, giving the place a modern and a very spacious touch. Being a Michelin-star restaurant, the atmosphere was surprisingly relaxed without a stuck-up feeling. Perfect.
How about the most important thing, the food? Well, there is no other way than to describe it than delicious. Just because the food at Din Tai Fung it is delicious. As simply as that is.
In the true Taiwan style, I ordered a plenty of food to share with my friends, including Xiaolongbao, watered spinach and other cold appetisers, wontons, noodle soups and baozi. All the local delicacies you must try while in Taiwan.
Din Tai Fung’s most famous dish is undoubtedly the Michelin-starred xiaolongbao and if you ask me, no one should leave the restaurant without trying at least one. They come with a wide variety of fillings, although the original pork filling is certainly worth trying. If you are looking something a bit out of ordinary, perhaps order a plate of truffle xiaolongbaos?
People often tend to think Michelin-star restaurants are out of their price range. The good news is that at Din Tai Fung, you can eat delicious, good quality food with very little money. Good quality food together with reasonable prices make Din Tai Fung a must-visit restaurant for any food enthusiast. Our final bill was 1500 NTD (approximately 40 euros), including meals and drinks three people. This stuns me every time. In Europe, it’s reasonable to assume to pay the same amount of money for one person’s dinner in a restaurant that lacks the famous Michelin star.
There is, however, something to bear in mind. Even though the locals love their Michelin starred Din Tai Fung, so do the tourists. You often see big tourist groups queuing outside, waiting for their turn to enjoy the world famous food. Can’t blame them, but the presence of tourists naturally decreases Din Tai Fung’s local atmosphere. If you are looking for a truly local dining experience in Taipei, I would recommend you to head elsewhere. Don’t worry, though, Taipei is a paradise for any food lover and you won’t have difficulties finding a restaurant of your taste. See the following links for more info:


flour tortilla shells
2 lbs. hamburger, browned & drained
1/2 pkg. shredded Mexican cheese
Mix & heat over low the following:
1 lb. Velveeta cheese, cubed
1-2 cans cream of chicken or cream of mushroom
1 jar mild taco sauce or Rotel (I use Rotel)
Layer tortilla shells, add layer of hamburger, add layer of cheese mixture. Repeat. Finish with tortillas topped with the shredded cheese.
Bake at 350 degrees for 35-45 minutes.
Serve with shredded lettuce, chopped tomatoes, jalenpenos, salsa, etc.


Adapted from a Madhur Jaffrey book, and then bastardized terribly.
1 large red onion, sliced thinly into half rings
4-5 cloves of garlic, minced
2 potatoes (yukon gold would be faboo), cut into medium chunks
2 sweet peppers (we're talking the smaller pale ones, not big bells), sliced into rings
1 big tomato, diced
1 can of coconut milk
1-2 lb of chicken parts (I did organic free-range thighs that I boned and skinned and cut into medium chunks) - I had about a lb of chicken so I made up for the rest of the poundage with the potatoes
mushrooms if you have 'em
cooking oil (I like rice bran; it has a high smoke point and is very neutral)
1 tsp. black mustard seeds
1 cinnamon or cassia stick, small
1/2 tsp. turmeric powder
1 tsp. cayenne pepper
1.5 tsp. salt
3 T. coriander seeds
1/4 tsp. whole fenugreek
2 tsp. black peppercorns
1 large pinch cumin seeds (I added these because I love toasting them)
small cast iron pan for toasting these
So, heat the cast iron pan to a high heat, then turn it down, and throw in the coriander, fenugreek, peppercorns, and cumin. When you can smell the seeds toasting it is time to shake around the pan a bit. If they smoke, turn the heat down further and toss them around in the pan. Anyway, when they're looking darker and smell warm and toasted, they're ready.
I grind mine with a mortar and pestle, but you can use a spice grinder, too. Grind as fine as you can.
Heat a large skillet (cast iron is perfect, or big heavy-bottomed stainless will be good, too - no teflon), coat the bottom with your oil (I think I do roughly 2-3 T.), and toss in your black mustard seeds and the cinnamon stick, and have a lid handy. When the seeds start to pop (and pop they will when the oil is hot enough), quickly shove the sliced onions in there and put the lid on. When the popping has slowed some, turn down the heat a bit, and stir around the onions. It'll take about ten minutes at a medium low flame, but you're looking to brown the onions, not just wilt them to translucency. When they're browned, take out the cinnamon stick, toss in the garlic and let that cook a few minutes. Add the tomato and peppers, and let that cook a few minutes.
Stir in the toasted and ground spices, then the turmeric and cayenne, and open up your can of coconut milk. Pour the liquid into the pan, leaving behind the cream which is usually solidified (more on that later). Add the chicken pieces, and your potatoes. Squeeze in the lime juice, and toss in the salt. Stir, cover and let simmer 25 minutes. In the cookbook, she says to add another can of water before setting it to simmer, but boy, this is liquidy enough when I work with just the coconut juice from the can.
About a half hour later, stir in the coconut cream that was left in the can, turn off the heat, and you're ready to serve.
Tonight I had to improvise because I forgot salad fixings. So, I served the curry on a bed of baby spinach leaves, alongside some sliced tomato and avocado. The spinach wilted nicely. I'd also forgotten to buy naan (Trader Joe's has some stuff that passes fairly well if you heat it up), so I warmed up a stack of white corn tortillas. Fusion cuisine, ha. But it went together fine.
Next time, I would serve this with rice cooked with some peas thrown in, a salad of red vegetables (radishes, tomatoes, maybe some beets), some plain yogurt on the side, and I'd probably do the spinach beneath the curry again.
Do carrots and a bunch of mushrooms in lieu of the chicken. You could add some cooked chickpeas. Dice up a sweet potato in there; that would be great hot v. sweet contrasting. Zucchini and green beans would be great, etc.


There is nothing that sings summertime quite like ending the day with a New England Lobster Bake. From the casual, family-style serving to the delicious steamed shellfish, a lobster bake is undeniably a memorable event whether it’s for a large group outdoor gathering or something more intimate with loved ones. The best part of a lobster bake is that preparation could not be easier. Dumping a bunch of stuff in a pot and letting it steam as I entertain and laugh with my family is definitely the way I like to cook!
You just start with some salted water in a large stockpot and eventually add 12 oz of beer. I usually use a New England IPA since there always seems to be one in my fridge. Then you add some fresh thyme, your vegetables, sausage, seafood and there you have it. Shellfish is my absolute favorite thing to eat so I am always using any and every excuse to cook this meal. Enjoying this treat surrounded by friends and family is an idyllic way to create summer memories.
- 4 cups water
- 2 TBSP salt
- 1.5 lbs baby red potatoes
- 1 12 oz can or bottle of New England IPA (or any beer you have in your fridge)
- 10 fresh thyme sprigs (divided)
- 14 oz andouille sausage
- 1.5 ears fresh sweet corn
- 1.5 lbs littleneck clams (or similar)
- 2 1.5 lb live lobsters
- Bring water and salt to a boil
- Add potatoes, beer, sauusage, 5 thyme sprigs, return to a boil then reduce heat to med-high and allow to simmer for 15 minutes
- Add corn, followed by lobsters, clams and 5 more sprigs of thyme.
- Cover and continue cooking until lobsters are bright red and clams have opened (about 15 more minutes).
- Drain and reserve broth. You can use the broth later for a soup base but I like to serve it with the bake for dipping
- Serve on a table covered with newspaper or parchment along with melted butter and lemon wedges.


Cocktails & Drinks
You have a wish? No problem - we can make (almost) any drink. If no drink on the menu appeals to you, we will be happy to create a cocktail according to your wishes.
Our signature drinks are based on great spirits, homemade syrup bases and combine special notes to create an exciting taste experience.
We are also happy to make you drinks with our own gin
Originally from Hawaii, this speciality is an uncomplicated and healthy meal to get you through the day or evening. You order at the bar and can create your perfect bowl from countless options. For example, try a bowl with tuna, spicy mayo and a hint of sweet soy sauce. Let us know if you have any intolerances - we can accommodate most of them. For example, we work with gluten-free soy sauce and can also make our bowls vegan.
We also offer our Poké Bowls for take-away. You are welcome to call us and let us know what we can prepare for you...
Coffee & Tea
A cappuccino in the morning, a latte macchiato take-away or an espresso after dinner - coffee is a daily must for us. As a treat between meals or with a great conversation, good coffee is the be-all and end-all. That's why it's all the more important for us to have a great coffee. So we have teamed up with Haenowitz & Page in Basel to create a blend that is nutty, sweet and suitable for every occasion. Of course, we also offer a selection of high quality teas and work with the traditional Basel-based London Tea Company . Our tea and coffee specialities are accompanied by vanilla sablés produced especially for us by Confiserie Bachmann.
Milk: Whole milk
Alternative milk: (while stocks last, some with surcharge): lactose-free milk, oat milk, soy milk and almond milk.


Break into new markets and increase return on investment with calf sales through SimVitro® HerdFlex™ beef embryos.
Going a step further than traditional beef on dairy breeding, HerdFlex embryos allow dairy producers create full beef calves. This helps producers to optimize pregnancies not needed for replacements, earn premiums for full beef calves, and pursue alternative revenue streams by allowing for calves to be sold at different points in the supply chain.
HerdFlex beef embryos:
- Mated specifically for use in dairy cows
- Selected for calving ease
- Several breed options available
- Could qualify for Certified Angus Beef® premiums
- Can help increase pregnancies during times of reduced fertility
HerdFlex beef embryos are distributed solely by Select Sires Inc. cooperatives. If you would like to learn more or place an order, visit the HerdFlex website or contact your local Premier representative today!


The School of Essential Ingredients
[a Novel]Book - 2009
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Publisher: New York : G. P. Putnam's Sons, c2009
Characteristics: 240 p. ; 22 cm


Open to Close
- Sweet Treats -
All Day Menu
Sometimes you just have to give in to that sweet tooth. You never really know when that craving may hit and we get it. That is why our sweet treats are featured on our All Day Menu, so that you can enjoy the best desserts in San Diego from the morning to night at either our Gaslamp location in downtown San Diego or University Heights location on Adams Avenue.
San Diego's Best Dessert Restaurant
We know how important it is to show love for our early birds and night owls. Regardless if it is breakfast, lunch, or dinner, our indulgent treats can complete any meal and are perfect on their own too. For our night owls, we know that something sweet with a nightcap works wanders before some late night dancing. The same goes for our early birds in need of a sweet remedy before heading home and hitting the sack.
Amazing? Epic? Extraordinary? Let Us Know
Cafe 21 desserts are made to impress, so please do provide your feedback and let us know what desserts deserve "wow this is amazing" status. Maybe it's one of our delicious crepe cakes, possibly our mouthwatering gluten-free flourless chocolate cake, or a seasonal dessert making a debut on our menu. We can't wait to hear your sweet feedback!
| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE
Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. The concept of small plates allows for variety, where guests can indulge in different tastes and flavors. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.
Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.
We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.


E-Commerce Themes Let us imagine our online stores like the colorful islands in the vast sea of the internet. The PrestaShop labels act like...
11 Best Shopify Food Themes for Delicious Online Stores
Are you looking for the best Shopify food themes for online food stores? Then, you are at the right place.
Building an online store for food and drink is challenging, it’s time to choose the best Food Shopify themes, and you can also pick free flyer templates. In this blog post, we are listing the best Shopify Food Themes for e-commerce stores that are power-packed to bring sales.
Other than attractive designs, these themes carry many advanced features necessary for creating a robust online food store that has the best UI/UX. These are all top-quality themes coded by reputed theme developers optimized for search engines and speed.
So, without more ado, let’s move ahead and introduce you to our list of the best Shopify food themes for eCommerce stores.
If you want to see the best Shopify food themes for delicious online stores in a video, watch it below.
Continue reading on the best shopify food themes for delicious online stores then read it down.
Best Shopify Food Themes for Online Stores
Groca is a grocery store Shopify theme exclusively designed for supermarkets and online grocery stores. The demo has vibrant colors, unique icon styles, animations, hover, and parallax effects.
Grocery store website design has never been easier. You can customize the page layouts with Drag and Drop blocks, sliders, and carousels. The sliders have multiple options to change elements as your needs.
- Slick Slider, Product Featured Slider
- Product Carousel & Sale Labels
- 5 styles of Mega Menu
- Advanced Search
- Blog and Testimonial sections
Good theme. Yet to configure it. Customer support is very quick in responding. Provided a lot of suggestions for product imaging and other images for the eCommerce site. – by bezohminds
One of the neatly designed Shopify food themes uses earthy tones to express the wholesome goodness of natural foods. Easily create a unique web design for your organic food store with several new and unique elements of this theme.
The customizable mega menu is one of the top attractions of this theme. The amazing pop-ups, three different header styles, powerful admin panels, AJAX product filters, and AJAX cart are the distinctive features of this theme.
- 5 styles of Mega Menu, 3 types of Header
- Ajax Sidebar Filters, Ajax Cart, Ajax Load More Products
- Drag and Drop Homepage Blocks
- Pop-up Quick View
- Product Grid and List Mode
Customer Review: Nil
Naturecircle is a multipurpose Shopify food theme with multiple food website templates. All these demos appear to be classy and polished. The predefined homepage styles has seven impressive demos and has extra demos for christmas and RTL layouts.
This is a dropshipping ready theme to sell different food products and organic products. Use the mega menu with images to show your offers and best-selling products. The quick view option, mini cart, and single product view helps for faster shopping experience.
- Dropshipping-ready, compatible with Oberlo and AliExpress
- Multilingual, RTL Demo Included
- Drag and Drop Builder
- Products Slider Section
- Category Tabs Section
Customer Review: Great theme, 5 + Support.
Here’s another powerful Shopify Theme with a versatile food website design. Veggie Food Store Shopify theme has a variety of food web templates. All these pre-made food website demos use beautiful colors and look polished and professional.
This eCommerce food theme also has unique icons and stylish sections to help you give your Shopify grocery store or online organic food store a unique design.
Veggie gives you powerful features such as Category Tabs, Mega Menu with image and label support, attractive promotional banners, brand logos, and a stylish blog section.
Veggie Shopify Grocery Theme is also available in the Opencart version.
- Food Shopify Theme for food and drink eCommerce business
- Stylish food website templates with pre-made Homepage, Shop Page, Product Page, etc
- Mega Menu supports images and labels such as New and Hot
- Product Filters
- Unlimited Sidebars
- Ajax Cart, Wishlist, Product Compare
- Product Image Zoom, Product Rollover
Aarogya is different from the Food Shopify Themes mentioned above. It is an excellent Shopify theme for creating a Shopify food store. It can help you create the best food website design for your food and drink eCommerce business.
The unique quality of this food Store Shopify theme is that you can also use it for health and wellness eCommerce websites and food and nutrition blogs.
It can help you feature healthy recipes, healthy food tips, and exercise tips. You can also use Aarogya to create eCommerce websites for dieticians, food experts, yoga gurus, wellness experts, food supplements, etc.
Aarogya Shopify theme uses pleasant shades of green to exude a sense of Nature’s freshness. It can give you a food web design that is pleasant and packed with advanced features.
- Powerful Food Shopify Theme for food and drink eCommerce business
- Pleasant food website templates with attractive colors, icons, and typography
- Pricing Package Tables
- Animations and Parallax effects
- Embed video on the Homepage
- Online Appointment Booking
- Teams Sections
- Stylish templates for organic food blogs
Grocery Store is another vibrant and colourful food Store Shopify theme to help you create the best food website design for your eCommerce store. This theme gives you multiple Homepage demos suitable for Shopify supermarket stores, Shopify grocery stores, organic food stores, etc.
The features of the Food Grocery Store Shopify Theme include 360 Degree Product View, Group Product View, Multilingual Translate Features, Inventory Bar, etc. It also comes packed with many premium apps.
- Grocery Store Shopify Theme with colorful food eCommerce website templates
- Multilingual translate features, multi-currency
- Advanced Add to Cart Button
- Cart Upsell Pop-up
- Insta Feed
- Catalog Mode
- Many Product Filters
- Multiple predefined styles for Product Page and Shop Page
- Live Search
Gopher is an amazing Grocery food Store Shopify Theme with advanced features and flexible design for food related websites.
It is a sectioned Shopify theme giving you full freedom to adapt it as you wish. You can use Drag and Drop sections, sliders, carousels, tabs, icons, etc. to create the best Shopify food stores.
Check out its demo, and you will see how wonderfully flexible it is.
Gopher food Shopify theme gives you unlimited product grid styles and category layouts with/without sidebars.
You also get tailored Quick View, integrated Search options, and multiple feature-rich add-ons such as Elevate Zoom, Shopify Reviews App, and OWL Carousel.
- Shopify Food Store Theme for best food website design
- Slick Slider, Product Featured Slider
- Icons, Category Tabs, Categories in Sidebar
- Add a promotional banner in the Header
- Multiple Mega Menu styles with image support
- Multilingual, multi-currency
- Ajax Cart, Filters, Wishlist
Foodly Shopify Theme is a popular theme. The Foodly Theme has a nature-inspired design.
It looks clean, uses subtle visual effects, and can showcase big, bold images with elegance. This powerful Shopify Grocery Store Theme can work well for any food and drink eCommerce business website. You can use it to sell fruits, vegetables, juices, snack items, chocolates, healthy snack solutions, and more.
The highlight of the Foodly Shopify Theme is that it is easy to use and customize. The theme includes a basic pack of relevant images.
- Popular Food Ecommerce Theme with versatile food website templates
- Unique gift card option
- Notification Button with Promo/Discount Message
- Supports recipe articles
- 3 styles of Mega Menu
- Social Mobile Sticky Header
If you are searching for a Shopify theme with a robust restaurant website design or food delivery website template, then Marios is the theme for you. Marios food Shopify theme is a uniquely designed Food Store Shopify Theme for restaurants, café, teashops, pizza shops, fast-food restaurants, barbeques, etc.
Marios Shopify themes use bright and bold colors to make your restaurant website templates look spicy and appetizing. You can customize this Shopify theme as you wish to create a unique web design. Its advanced features include Category Tabs, Featured Collections, and the Open Deals sticky button.
- Shopify Restaurant Theme with attractive restaurant website design
- Sort of food items as Featured, Best Selling, Alphabetically, etc.
- Ajax Cart, Wishlist, Filters
- Category Tabs
- Slick Slider, Product Featured Slider
- Mega Menu
- Product Owl Carousel
- Promotional Banners, Sticky Button
- Blog and Testimonial section
- Brand logos
We can’t complete the list of food themes without mentioning a Bakery Shopify Theme for eCommerce stores selling cakes, pastries, muffins, cupcakes, etc. So, here’s the Cake Shop Shopify Theme for you. It is a delicious theme with attractive colors, images, and icons.
It is a cute food store Shopify Theme, which you can use for selling any product that kids love. Besides the bakery products, you can also use this theme for e-stores selling ice creams, candies, kids’ party items, toys, children’s books, etc.
The Cake Shop theme can also work well for eCommerce stores of playschools, kindergartens, art schools, summer camps, etc.
- Cute Shopify Theme with a delicious cake website template
- Powerful Admin Panel and advanced customization controls
- Attractive Mega Menu styles with images
- Stylish Category Page and Shop Pages
- Unique Blog Page for food bloggers
- Contact Page with Google Maps
- Beautiful Newsletter Subscription Pop-up
- Filterable Shop Page
- Ajax Cart, Filters, Wishlist
- Variant Images and Color Swatches
Best Food Store Shopify Themes: Wrap Up
Food and drink eCommerce websites can be as diverse as food items. They need an appropriate food website template to be successful.
A Cake Shop Shopify Theme cannot work well for a grocery Shopify store. Similarly, a Grocery Shopify Theme will not be very useful for a bakery eCommerce website. That is why it is essential to use the theme that’s best suited for your food store’s niche.
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We hope you found the best food Shopify theme for your store from the themes listed in these articles.
You can select any of these Shopify Food Themes without any hesitation.
These are robust themes created by expert developers. They come with the backing of dedicated support. And they are all packed with advanced features and customizable visual elements.
These best food store Shopify themes also come with blog modules, social network integration, and stylish newsletter subscription pop-up. So, whichever food web template you pick from these themes, can help you create the best Shopify food stores. You don’t even need any coding or scripting knowledge for it!


The South Pennines Park and University of Huddersfield are proud to announce its upcoming South Pennines Food Circle.
The initiative aims to foster regional collaboration, promoting locally produced goods, and championing sustainable practices in the food industry.
This event, specifically designed for growers, farmers, and food producers within the South Pennines Park area, is set to be a catalyst for positive change in the region.
Scheduled to take place on Wednesday 26th July between 1pm and 4pm at the University of Huddersfield, the Food Circle will bring together industry professionals, experts, and passionate individuals who share a common goal of creating a more sustainable and resilient food system.
With a limited capacity, this exclusive event promises an intimate and engaging environment for meaningful discussions and valuable networking opportunities.
The primary objective of the event is to highlight the importance of supporting local growers, farmers, and food producers within the South Pennines Park area.
By shortening the food supply chain and encouraging the consumption of regionally produced goods, the event aims to identify solutions the boosting the local economy, preserve agricultural traditions, and reduce the environmental impact associated with long-distance food transportation.
In addition to promoting local produce, the Sustainable Food Networking Event will address the critical issue of food waste.
Katherine Bates from the South Pennines Park, who are one of the hosts, said: “We are thrilled to co-host the South Pennines Food Circle event. This is an exciting opportunity to strengthen our local food community, promote sustainability, and share innovative ideas that can shape the future of our region’s food industry.
“By sharing best practices and collaborating on challenges, the event seeks to inspire practical solutions that can be implemented by businesses and individuals alike.
“Attendees will have the opportunity to participate in interactive workshops and panel discussions focused on innovative strategies to minimise waste throughout the food production and distribution process.
“We invite local innovators to join us and contribute to this important conversation.”
Tickets are free but must be booked in advance. Visit eventbrite.com/e/south-pennines-food-circle-tickets-662832819807 for more details.
Image: Hedgehog Organics at the Saltaire Food Market


Small Grain Hammer Mill/crusher Machine /feed Production Machine , Find Complete Details about Small Grain Hammer Mill/crusher Machine /feed Production Machine,Poultry Feed Hammer Mill,Animal Feed Production Machine,Small Products Manufacturing Machines from Feed Processing Machines Supplier or Manufacturer-Xinxiang Casen Industrial Corporation
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Wednesday, March 10, 2010
Cheap Crock Pot Meal
This week (Today thru next Tuesday) at Farm Fresh, boneless chuck roast is on sale for $1.68/lb. This is a great price, perfect for stocking up. I'm planning on getting 9-10 lbs tonight.
Here's an awesome recipe for Crock Pot Bbq Sandwiches, and how much I paid for each item. (Hunts Bbq sauce often goes on sale for 10/$10, so I get a few at a time at that sale)
2 lb Chuck Roast. ($3.36)
1/2 bottle of Bbq Sauce, any flavor ($0.50)
5 hamburger/sandwich buns ($0.94)
Cut off the obvious fat from the roast. Put it in your slow cooker in the late evening. Cook, covered, on low overnight. Plug your nose when opening your bedroom door the next morning (especially if you're pregnant!). Pour bbq sauce over roast at your convenience, and break up with a fork. Let it sit on low or on warm, with the cover on, until you're ready to eat it (that day, of course). Spoon the bbq on the buns. Side with chips, fries, or fruit, green beans, or cole slaw - whatever you're in the mood for.
The recipe makes 5 Sandwiches for $4.80 or $0.96 each!! I've seen chuck roast for $3.99/lb before. Why would you pay that much when you know how cheap you can get it? Think about how much you pay for one at Doumars or Arby's....Lots more than that.
Have anymore good chuck roast recipe ideas? Comment and let us know!


Every day there seems to be a new and wonderful diet plan that’s going to strip away all the fat you have in less than 24 hours without lifting a finger and eating everything you want to eat, requiring no effort whatsoever except that involved in buying the book itself.
So here’s a refreshing take on how to eat healthily, but more importantly, how to maintain a good balanced diet.
You see, many diets don’t work simply because they are too restrictive. Once we’re told we should never ever eat something, what do we suddenly want to do? That’s right…eat it!
A healthy diet may help to prevent certain long-term (chronic) diseases such as heart disease, stroke and diabetes. It may also help to reduce your risk of developing some cancers and help you to keep a healthy weight. This leaflet explains the principles of a healthy diet. It is general advice for most people. The advice may be different for certain groups of people, including pregnant women, people with certain health problems or those with special dietary requirements.
A note about the different food groups
Your body needs energy to work normally and keep you alive. You obtain this energy from nutrients in the food that you eat – mostly, carbohydrates, fats and proteins. Minerals and vitamins are other nutrients that are also important in your diet to help your body stay healthy.
It is important to find the right balance between these different nutrients to achieve maximum health benefits (see below). A balanced diet generally contains food from each of the following food groups:
Starchy foods such as bread, rice, potatoes, pasta, etc.
- Fruit and vegetables
- Milk and dairy foods
- Protein foods. These include meat, fish, eggs and other non-dairy sources of protein (including nuts, tofu, beans, pulses, etc).
Fatty and sugary foods are the fifth food group that you eat. However, only a small amount of what you eat should be made up from fatty and sugary foods.
Original source: http://patient.info/health/healthy-eating
In my humble opinion, there is far too much information out there about dieting. So much so, that it’s no wonder we’re so confused. One day Diet 1 is the only method that works, only to be told the following day that it makes your bones brittle, so try Diet 2, because that’s definitely the best one yet!
Whatever diet plan you choose, the trick is in maintaining it.
How to Maintain a Balanced Diet
A balanced diet is a way of eating that allows you to consume all the nutrients your body needs from a wide range of foods. Maintaining a balanced diet is important to your health – your body’s tissues and organs require proper nutrition to work and function effectively.
Without an adequate diet you may be at a higher risk for a variety of chronic health conditions like diabetes or high blood pressure. As our lives become busier, maintaining a healthy, balanced diet may be difficult.
Method 1 of 3: Planning for a Balanced Diet
Write a meal plan. Writing out a weekly meal plan can help you make sure you’re consuming a well-balanced diet. Plan meals and snacks to have throughout the day so that you’ll be eating each food group everyday.
- Take an hour or two of your free time and write up your ideas for all meals and snacks.
- Try tallying up all the food groups for each daily meal plan. Did you include dairy each day? How about enough fruits or vegetables?
- If you’re busy or on the go, plan for meals that are quick, require little cooking or recipes that you can freeze for easy-to-prepare meals.
Original source: http://www.wikihow.com/Maintain-a-Balanced-Diet
As usual, if you have any questions, get in touch or feel free to share this article with all your friends! 🙂


Hemorrhoids Diet - The best Food To Eat
Constipation and obesity are two of the most common causes of hemorrhoids, so your hemorrhoids diet needs to address these two conditions. Exactly the same strategies will help all these conditions at the same time - your hemorrhoids, your constipation and also your weight.
- Constipation can be a symptom and a cause of hemorrhoids.
- Straining when you go to the bathroom can cause the hemorrhoids and certainly makes them worse.
- The dry, hard stool that accompanies constipation can also be an irritant to your hemorrhoids.
Dietary Fiber is Going to Help Get Over Your Constipation
Fiber remains undigested through the stomach and passes in to the intestinal tract where it keeps everything moving along steadily, cleans out the 'pipes' as the story goes and maintains a soft, moist a stool. Inadequate fiber in what you eat leads to slow, slow barstools that are hard and dry, making them difficult and painful to pass.
- Reversing and preventing constipation are only part of the good work that fiber does in your body.
- The action of soluble fiber in your intestines also helps to prevent some cancers, lowers cholesterol and regulates blood glucose levels.
- High-fiber foods prevent hunger pangs by keeping you feeling full, so you eat less.
Fresh fruit and veggies are the traditional soluble fiber foods, and as a bonus, they are rich in nutrients and have loads of what are the benefits. Eat them at every meal and as snacks among. Intend to have 50 % your plate protected with vegetables in a variety of colors for balanced diet. Processed food is out with your hemorrhoids diet because all the fiber has been processed away; salt and sugar need to be added to make them taste good again.
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So, eat wholemeal bread not really white; rolled oats along with other wholegrain cereals instead of those out of a box; lessen added sugars and salt; limit fast foods. Eat three meals every day as well as two or three snacks of fruit, vegetables, nuts, skim dairy. Consist of legumes in what you eat - beans, peas, lentils etc. Drink water through the day.
This is not only a great hemorrhoids diet with small portions of lean protein, it is a wise eating plan for optimum health and weight management.
Remedy for Hemorrhoids?
Do you need to eliminate your pain as well as embarrassment for good? Discover a better way in order to cure hemorrhoids safely in 48 hours by visiting the website below.
Video Source: Youtube.