Synagogue Kashrut Policy
Sukkat Shalom Reform Synagogue – Kashrut Policy
We acknowledge that sharing food is an important part of the Jewish religious experience. Our synagogue kitchen which is on the Bimah area is in regular use, for Shabbat and festival Kiddushim, events, hireings and for small and large-scale meals. It is therefore important that all food brought into and prepared in the synagogue, in the synagogue kitchen and the cheder block is kosher and that it conforms to the Jewish dietary laws. The rules are simple and straightforward.
Our synagogue and synagogue kitchens are dairy only. No meat can be brought into or consumed on the premises whether kosher or not. On occasions the fund raising committee have served kosher meat at a function but only under strict guidelines. People using the building for hire or for special meetings are informed of these rules by way of an Agreement.
In order to be sure that a particular food is acceptable you need to read the label and the list of ingredients on the products. You have to ensure that all processed and packaged foods contain no meat or animal products. Any product marked with the vegetarian symbol is automatically acceptable. All packaged foods from Israel are supervised and marked kosher.
Please look out for: 'Animal fat' 'Shortening' unless specifically indicated to be of vegetable origin, this should be assumed to be animal fat and is therefore not permitted. 'Gelatin' or 'gelatine' is a very common ingredient in jellies, yoghurts, Jaffa cakes, fruit tarts and pies. Unless specifically indicated to be of vegetable origin, it can be assumed to have been made from rendered bones and is not permitted. Obviously, jellies themselves are not permitted unless they are specifically marked 'Kosher' or 'suitable for vegetarians'.
Casual foods brought into the synagogue, synagogue classes or Cheder should be discouraged even for children. Namely sweets, chocolate, crisps and chewing gum. People attending services, classes and Cheder with such items should be approached by the Warden, Teacher, Leader or Madrichim and discouraged from consuming them during services, classes or events. Consuming or chewing any food sweets etc in the synagogue on Yom Kippur is prohibited.
If you have a compulsive desire to consume such goods in the buildings you must first check that the items are kosher. There are websites that will tell you whether certain foods are kosher or not.
Jews should only eat fish that has fins and scales (Leviticus 11:9-12). We therefore cannot eat rock-salmon, skate, monkfish, turbot or eel. Neither do we eat shellfish: prawns, shrimp, scampi, crab, lobster, oysters, cockles or mussels. We only enjoy the roe taken from kosher fish, such as cods-roe and taramasalata. Caviar is excluded as it is from the non-kosher sturgeon. Such items as prohibited above must not be brought into or consumed in any of the buildings.
In our synagogue we drink ordinary milk we do not require chalav Yisrael supervised milk. Be careful of cheeses and processed soft cheese with non-kosher additions e.g. smoked cheese with ham or Primula with shrimp.
We accept all cheese and do not require a mark of rabbinic certification (Hechsher). Although to make cheese you have to add rennet, that is generally extracted from animal stomachs, we follow the liberal ruling of Rabbi Dr Louis Jacobs, that this rennet is in such tiny quantity and is so chemically transformed that we do not need to be concerned about its animal
In general we are happy to drink all wines we do not require wines to have rabbinic certification.
All the major supermarket and wine merchant chains sell vegetarian wines and these are clearly marked on the bottle. They are not more expensive or limited in range – in fact certain Jacobs Creek, Oxford Landing, Hardy’s, Penfolds, Wolf Blass, Banrock Station and Kumala plus some of Tesco M&S Waitrose own brand wines are vegetarian.
There are of course many Kosher wines but they tend to be much more expensive
Certain E numbers are derived from animal and vegetable sources. When present in kosher products E numbers will be of vegetable origin approved by the London Beth Din. The following numbers are not kosher:
E120 E422 E432 E433 E434 E435 E436 E441 E470 E471 E472a,b,c,d,e,f
E473 E474 E475 E476 E477 E481 E482 E483 E491 E492 E493 E494 E495 E542 E570 E572
If there are any doubts or questions, please refer the matter to: - Our Rabbi, Warden or to the Religious Activities Committee


Automatic scanner for determing lean meat distribution in pig carcasses (gmSCAN).
- Objective: Measure different parameters of the pig carcass by means of magnetic induction spectroscopy.
- Period: 01/2015 al 05/2018
- Help: H2020-SMEINST-2-2015. Realization of Innovative Pilot Projects by the Operational Groups of the European Innovation Partnership (EIP) in terms of agricultural productivity and sustainability.


According to a recent report in the Wall Street Journal, Amazon is considering expanding its brick and mortar presence by launching a new chain of grocery stores. Amazon acquired Whole Foods in 2017 for $13.7B, its largest acquisition to date. Amazon reportedly seeks to differentiate the two by offering a wider assortment than Whole Foods and has reportedly signed leases in two locations. There is also speculation that Amazon may acquire some smaller, regional grocery chains, specifically those with around a dozen locations. With the announcement, shares of Kroger, Costco, Target and Walmart (currently the largest grocer in the country) dipped sharply. Amazon has declined to comment on the report.


This new recipe is quickly becoming a customer favorite! Make your holiday entertaining easy with this quick, hot dip loaded with cheese and onions.
- 1 Packet Country Home Creations French Onion Dip Mix
- 1 c. Sour Cream
- 8 oz. Cream Cheese, softened
- ½ c. Mayonnaise
- 1 ½ c. Shredded Swiss Cheese, divided
- ½ c. Grated Parmesan Cheese
Preheat oven to 375°. Mix sour cream and packet of Country Home Creations French Onion Dip Mix together. Add softened cream cheese, mayonnaise, Parmesan cheese and 1 c. of shredded swiss cheese. Mix well and place mixture in baking dish. Top with remaining ½ c. of shredded swiss cheese. Bake for 20 minutes, until cheese is lightly browned and bubbly around the edges. Serve with bread, crackers, pretzels or tortilla chips.
This dish may also be prepared in a microwave or slow cooker, by mixing ingredients and heating until cheese is melted.


This is the easiest thing ever!
- 1 box Oreos
- 1 bag mini marshmallows
- 1/2 stick butter
Send the Oreos through the food processor until fine. Melt butter + marshmallows in microwave 1 min + 1 min (2 min in a row will make them puff up over the edge!), then fold the Oreo crumbs into the marshmallows/butter. You can flatten out like a bar, roll into balls, or make into coal shapes!


Title: The Fish & Burger Co.
Description: A Unique Fish & Burger Bar Located In The Heart of Busy Doncaster.
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The Fish & Burger Co. Home Restaurant Menu Drinks Happy Hour Coffee Allergy Information Contact Us Welcome F&B CO. Home Restaurant Menu Drinks Happy Hour Coffee Allergy Information Contact Us Welcome A Unique Destination ×Made with passion×Crafted with Love× Located in the heart of busy Doncaster WELCOME TO THE FISH & BURGER CO. The Fish & Burger Co. opened in 2015 and is located in the heart of Doncaster. Since then, the highly qualified team have been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. The Fish & Burger Co.’s interior, designed by Isabelle Oliveri & her experienced team at Studio IOD, reflects the hip sensibilities of the surrounding area while also paying tribute to Melbourne’s storied past. The single-level restaurant offers the choice to observe passers-by on Doncaster road, or watch the art of cooking as it occurs in the semi open-kitchen dining room. The restaurant offers a choice of two dining experiences. Dine in or take-away and is fully licensed. ABOUT We are a locally owned and operated restaurant, looking to make a change to the suburban dining scene. At the Fish & Burger Co. we pride ourselves in creating food that leaves a lasting impression. Our dishes are made in house using the freshest seafood sourced locally where possible. Our seafood is sourced responsibly, and where possible The Fish & Burger Co. choose products that are certified sustainable. Our beef and lamb is Australian grown and grass fed, while our chicken is free range. We offer a variety of items including; fresh fish, gourmet salads, burgers, gluten free options and also have a naked burger option for the carb conscious. Also on offer is our very own Signature Lager, Pale Ale & Apple Cider, brewed and bottled in Victoria. Coffee at The Fish & Burger Co. is by Toby's Estate. Local partners Of the Fish & Burger co. Ocean Made Seafood Tunstall Fresh Fruit & Veg Toby's Estate Coffee THE FISH & BURGER CO. IS A WALK In Restaurant only Unfortunately we don't take bookings, but tables turn over quickly. We endeavour to seat you as quickly as possible. WE'RE FULLY LICENSED DINE In or Take-away. Sorry no byo Phone (03) 9842 1011 PLEASE NOTE: WE DO NOT TAKE PHONE ORDERS Location 1001 Doncaster Rd, Doncaster East, VIC, 3109, Australia PARKING Public carpark available behind the restaurant off Montgomery St Hours Mon, Wed ,Thurs 9am-9pm CLOSED TUESDAY Friday, Saturday 9am-9:30pm Sunday 10am-9pm *Kitchen open from 11am daily *Coffee and cake served from 9am Burgers Ocean Grains, Leaves & Nuts Somethin' Larger Chips, Fries & Teasers Meals Sweet Endings We love our sweet buns, but if you prefer your burger Naked please let one of our friendly staff know GF = Gluten Free V = Vegetarian Naked = Lettuce Bun $2 Gluten Free Bun + $2 PLEASE ADVISE OUR STAFF OF ANY ALLERGIES BEFORE PLACING ORDERS Beef (cooked medium) Australian Grown & Grass Fed $10 Ol’ School Cheese W/ 150g beef brisket patty, American cheddar, lettuce, pickles, Spanish onion, ketchup, mustard & mayo $10 $11.5 Classic Beef W/ 150g beef brisket patty,, American Cheddar, lettuce, tomato, pickles, Spanish onion, ketchup, mustard & mayo $11.5 $14 Hey Hombre W/ 150g beef brisket patty, American cheddar, crispy bacon, Jalape?os, lettuce, tomato, pickles, Spanish onion & chipotle mayo $14 $16.9 Triple X W/ 2x 150g beef brisket patties, triple American cheddar, double bacon, lettuce, Spanish onion, pickles, ketchup, mustard & mayo $16.9 Chicken Free Range Chicken $11.9 Classic Chick W/ Crispy panko crumbed chicken, American cheddar, lettuce, tomato, Spanish onion, pickles, ketchup, mustard & mayo $11.9 $13.9 DFC (Donny Fried Chicken) W/ Crispy panko crumbed chicken, American Cheddar, pickles, slaw, Spanish onion, sriracha hot sauce & mayo $13.9 $13.9 Cranberry Chick W/Crispy panko crumbed chicken, swiss cheese, crispy bacon, lettuce, tomato, Spanish onion, cranberry sauce & mayo $13.9 Lamb (cooked medium) Australian Grown & Grass Fed $13.5 Papou’s Lamb W/ 150g lamb shoulder patty, lettuce, tomato, Spanish onion, roasted red peppers, shaved kefalograviera cheese & mustard aioli $13.5 Fish & Veg Our fresh fish is sourced responsibly, and where possible The Fish & Burger Co. choose products that are certified sustainable $12.9 Lady Boy W/ Panko crumbed Blue Grenadier, fresh coriander and mint, Asian slaw, sriracha hot sauce & kewpie mayo $12.9 $12.9 Mrs Falafel (AKA Mrs Habib) (V) W/ Falafel, lettuce, tomato, Spanish onion, pickles, char-grilled eggplant, fresh mint, herbed mayo & beetroot relish $12.9 $14.9 Mr Crawler W/ Crispy soft shell crab, fresh coriander and Vietnamese mint & chilli mayo slaw $14.9 Sliders $13 Slider = Mini Burger (Any 2 Per Serve ) $13 Beef W/ Beef brisket patty, American cheddar, lettuce, tomato, Spanish onion, pickles, tomato sauce, mustard & whole egg mayo Chicken W/ Crispy panko crumbed chicken, American cheddar, lettuce, tomato, Spanish onion, pickles, tomato sauce, mustard & whole egg mayo Lamb W/ Lamb Shoulder patty, lettuce, tomato, Spanish onion, pickles, fresh mint, beetroot relish & hummus mayo Fish W/ Panko crumbed Blue Grenadier, fresh coriander and mint, Asian slaw, sriracha hot sauce & kewpie mayo Burger Toppings $1 Pineapple, Jalape?os, Beetroot, Pickles $1 $1.5 American Cheddar, Swiss Cheese, Tomato, Egg $1.5 $2 Crispy Bacon $2 $2.5 Char-Grilled Eggplant $2.5 150g Beef brisket patty (GF), 150g Lamb shoulder patty (GF) $4.5 Crispy Panko Crumbed Chicken $4.5 Fresh Fish We strive to choose products that are certified sustainable Fried Crispy Gluten Free Batter, Cooked using 100% cholesterol free & vegan friendly oil. All grilled seafood is seasoned with The Fish & Burger Co.’s unique herb & spice blend Grilled Gluten Free, Cooked using 100% Rice Bran Oil. All grilled seafood is seasoned with The Fish & Burger Co.’s unique herb & spice blend $7.5 Blue Grenadier Aus $7.5 $9 Dory NZ $9 $9 Flake (Gummy Shark) Aus $9 Grains, Leaves & Nuts $10.9 Forbidden Grain Salad (V) W/ Black barley, roasted almonds, toasted seeds, aromatic herbs, pomegranate jewels & spiced Greek yoghurt $10.9 $9.5 Heritage Salad (GF) (V) W/ Locally grown tomatoes, cucumber, Spanish onion, basil, Persian fetta, lemon & olive oil vinaigrette $9.5 $10.9 Forbidden Grain Salad (V) W/ Black barley, roasted almonds, toasted seeds, aromatic herbs, pomegranate jewels & spiced Greek yoghurt $10.9 $9 The Fish & Burger Co. Slaw (GF) (V) W/ Shredded cabbage, fresh mint, roasted almonds, apricots & creamy red wine vinaigrette $9 Somethin' Larger Mains are served with a choice of two accompaniments; Signature Thick Cut Chips, French Fries, The Fish & Burger Co. Slaw, Heritage salad or Brown Rice $22.9 Thai Spiced Dory (GF) W/ 2 pieces of grilled Dory, topped with a lychee, mango, fresh mint & chilli salsa $22.9 $22.9 Feeling Fancy? Try your salmon with topped with pesto & shaved provolone cheese +$3 Atlantic Salmon (GF) W/ 2 pieces of grilled Atlantic Salmon seasoned with The Fish & Burger Co's unique herb & spice blend $22.9 Feeling Fancy? Try your salmon with topped with pesto & shaved provolone cheese +$3 $17.5 Feeling Fancy? Swap your fish for Dory or Gummy Shark + $1.5 Ridin' Solo (GF) W/ Fresh Australian grilled blue grenadier seasoned with The Fish & Burger Co.'s unique herb & spice blend. Served with lemon & tartare $17.5 Feeling Fancy? Swap your fish for Dory or Gummy Shark + $1.5 $18.9 Grilled Pesto Prawns W/ 2 prawn skewers, served on a bed of brown rice with chips or salad $18.9 $19.9 Grilled Calamari (GF) W/ Marinated, scored & lightly grilled calamari, seasoned with The Fish & Burger Co.'s unique herb & spice blend. Served with lemon & tartare $19.9 CHIPS, FRIES & TEASERS Cooked using 100% cholesterol free & vegan friendly oil SIGNATURE THICK CUT CHIPS (V) FRENCH FRIES (GF) (V) * Signature chips are seasoned with our secret herb mix $4 Available with any burger purchase Side $4 Available with any burger purchase $5.5 Small (SERVES 1-2) $5.5 $8.5 Large (SERVES 2-3) $8.5 $13.5 Family (SERVES 4-5) $13.5 $9.9 American Waffle Fries (V) W/ Kraft cheese, jalape?os, spring onion & chipotle mayo $9.9 $8.5 Crispy American Onion Rings (V) W/ Garlic aioli $8.5 $4.9 Corn (GF) (V) W/ Chipotle mayo, cheese, paprika & lime $4.9 $7.5 Grilled Japanese Scallop Skewer (3PC) (GF) $7.5 $8 Grilled Pesto Tiger Prawn Skewer (3PC) (GF) $8 $4.5 Brown Rice (GF) (V) $4.5 Sauces The perfect accompaniment to your fries or a saucy addition to your burger Ketchup, BBQ 80c $1.5 Garlic Aioli, Mustard Aioli, Tartare, Chipotle Mayo, Herbed Mayo, Chilli Mayo $1.5 Meals Unfortunately we cannot offer changes to packs $9.5 Bambino Meal (kids 10 years & under) W/ Beef, Chicken or Lamb slider, side of French fries & tomato sauce $9.5 $9.9 Bambino Fish & Chips (kids 12 years & under) W/ 2 Crispy fried flathead fillets, French fries & tomato sauce $9.9 $9.5 Gold Rush W/ 6 Tempura chicken nuggets, French fries & tomato sauce $9.5 $12.5 Calamari Pack W/ 7 thick cut calamari rings, French fries, lemon & tartare sauce $12.5 $14.5 The Ol' School Pack W/ Fillet of fresh Australian blue grenadier, potato cake, thick cut calamari ring, Signature Herb Chips, lemon & tartare sauce $14.5 * No refunds will be given for incorrect orders *All menu items & prices are subject to change without notice Sweet Endings Are available in store and are perfect alongside our coffee from Toby's Estate or tea from T2 $10.9 F&B Co. Freak Shakes now available See menu boards in store for current flavours $10.9 Craft Beer & Cider Local & Imported Beer & Cider Red Wine White Wine Water Organic & Mineral Water Juice Hot & Cold Stuff craft beer $7.5 The Fish & Burger Co. Signature Lager Brewed & bottled in Victoria $7.5 $7.5 The Fish & Burger Co. Signature Pale Ale Brewed & bottled in Victoria $7.5 $8 James Squire 150 Lashes Pale Ale New South Wales $8 $8.5 Mountain Goat Organic Steam Ale Victoria $8.5 Craft Cider $8 The Fish & Burger Co. Signature Apple Cider 100% Natural cider, hand crafted in Victoria $8 $8.5 Bulmers Apple Cider $8.5 $12 Verano, Apple & Pear Cider 500ml Spain $12 $12 Verano, Apple, Peach & Apricot Cider 500ml Spain $12 $12 Verano, Apple, Mango & Passionfruit Cider 500ml Spain $12 Local & Imported Beer $7 James Boag’s Light Australia $7 $8 James Boag’s Premium Australia $8 $8 Crown Lager Australia $8 $8 Heineken Direct Import Amsterdam, Holland $8 $8 Asahi Super Dry Japan $8 $7.5 Fix Hellas Lager Greece $7.5 $8 Peroni Direct Import, Italy $8 $8 Corona Mexico $8 Local Cider $7.5 Three Oaks Apple Cider Australia $7.5 $7.5 Three Oaks Pear Cider Australia $7.5 Red Wine Glass/Bottle $8.5 / $39 Side Gate Reserve Shiraz, Clare Valley A stunning combination of bright magenta colours, flavours of blackberry conserve & aromas of white pepper & five spice with hints of French oak $8.5 / $39 $45 Pepperjack Shiraz South Australia $45 $8 / $37 Side Gate Pinot Noir, Geelong, Victoria Dark cherry in colour, this wine has a lifted perfume of plum fruits combined with delicate use of new & old French oak barrels $8 / $37 $7.5 / $35 Side Gate Cabernet Sauvignon, Coonawarra This cool climate wine has a fragrant nose, followed by a lively palate; with touches of mint, rich dark plums & slightly herbaceous spicy finish $7.5 / $35 White Wine Glass/Bottle $8 / $37 Side Gate Sauvignon Blanc, Adelaide Hills Full flavoured wine with aromatic tropical fruits. The palate shows excellent flavour profile and persistent length. Delicate guava and passionfruit flavours emerge through the balanced acid finish $8 / $37 $8.5 / $39 Side Gate Organic Riesling, Clare Valley This organic Riesling is bright straw green in colour, the aroma is intensely packed with spice, citrus zest and lemon blossom. The overly rich palate ranges through honey, lemon, lime and mineral characters $8.5 / $39 $7.5 / $35 Side Gate NV Cuvee Brut, South East Australia Bright sparkling wine with fresh citrus characters, persistent bead and a long dry finish with hints of delicate peach flavours $7.5 / $35 $6.5 / $28 Bitch 2012 Moscato, South Australia A refreshing wine with perfumed floral characters and a hint of citrus. Overall the palate is fresh, fruity and lively with delicate peach and citrus flavours, sweet but not cloying with a nicely balanced acid and a zesty spritz $6.5 / $28 Water By F&B Co. $3 The Fish & Burger Co. Australian Spring Water 600ml Yarra Ranges, Victoria $3 $3.5 The Fish & Burger Co. Australian Sparkling Spring Water 330ml Melbourne, Victoria $3.5 Organics By Wild One and Daylesford & Hepburn Springs $4.5 $4.5 Wild One Organic Sparkling Apple Wild One Organic Sparkling Pink Grapefruit Daylesford & Hepburn Springs Organic Cola Daylesford & Hepburn Springs Organic Lemon, Lime & Bitters Daylesford & Hepburn Springs Organic Ginger Beer Daylesford & Hepburn Springs Organic Lemonade Daylesford & Hepburn Springs Organic Orange Soda Mineral Water By Daylesford & Hepburn Springs $4 $4 Orange & Passionfruit Blood Orange Premium Juice By Wild One $4 $4 No added sugar, flavours, colours or preservastives Apple Guava Apple Mango & Banana Orange Pineapple Apple Coffee By Toby's Estate $3.5 Latte $3.5 $3.5 Cappuccino $3.5 $3.5 Flat White $3.5 $4 Mocha $4 $3.5 Piccolo Latte $3.5 $3.5 Short/Long Black $3.5 $3.5 Short/Long Macchiato $3.5 $4 Chai Latte $4 $4 Hot Chocolate $4 $4 White Hot Chocolate $4 $6 Iced Chocolate $6 $6 Iced Coffee $6 $6.5 Iced Mocha $6.5 Soy Milk, Strong, Decaf + 0.5 $1 Almond Milk $1 Tea Lose Leaf Tea By T2 $4 $4 Earl Grey, Melbourne Breakfast, Chai, China Jasmine, Strawberries & Cream, Chamomile, Peppermint Happy Hour Feeling Peckish? Happy Hour 4-6pm weekdays Not valid in conjunction with any other offer $6 Beers The Fish & Burger Co.'s Signature Lager & Signature Pale Ale, Corona, Asahi, Heineken, Peroni, James Boag's, Crown Lager Cider $6 Three Oaks Apple or Pear Cider $6 $7 The Fish & Burger Co. Signature Apple Cider $7 Wine By The Glass $7 Shiraz, Clare Valley A stunning combination of bright magenta colours, flavours of blackberry conserve & aromas of white pepper & five spice with hints of French oak $7 $7 Pinot Noir, Geelong, Victoria Dark cherry in colour, this wine has a lifted perfume of plum fruits combined with delicate use of new & old French oak barrels $7 $7 Sauvignon Blanc, Adelaide Hills Full flavoured wine with aromatic tropical fruits. The palate shows excellent flavour profile and persistan length. Delicate guava and passionfruit flavours emerge through the balanced acid finish $7 $7 Organic Riesling, Clare Valley This organic Riesling is bright straw green in colour, the aroma is intensely packed with spice, citrus zest and lemon blossom. The overly rich palate ranges through honey, lemon, lime and mineral characters $7 $7 NV Cuvee Brut, South East Australia Bright sparkling wine with fresh citrus characters, persistent bead and a long dry finish with hints of delicate peach flavours $7 $5 Bitch 2012 Moscato South Australia $5 Tapas available during happy hour 4-6pm weekdays $11 Crispy Duck Spring Roll (3pc) W/ Spiced peking duck & vegetables, served with plum dipping sauce $11 $9.5 Vegetarian Spring Roll (3pc) (V) W/ Fresh vegetables, served with plum dipping sauce $9.5 $11.5 6 Hour Braised Beef & Chilli Empanada (4PC) W/ Sweet tomato & smokey chipotle relish $11.5 $9.9 Salt & Pepper Prawns (4pc) W/ Herbed mayo $9.9 $9.5 Cheesy Mushroom Arancini (3pc) (V) W/ Garlic aioli $9.5 $10 Bolognese & Mozzarella Arancini (3pc) W/ Garlic aioli $10 $7 Crispy Thick Cut Calamari Rings (4PC) W/ Herbed mayo & lemon $7 $6.5 Individual Sliders Beef, Chicken, Lamb & Fish $6.5 $8.5 Crispy Thick Cut Sweet Potato Wedges (V) W/ Chipotle mayo $8.5 Coffee By Toby's Estate Toby's Estate is The Fish & Burger Co's choice of coffee roasters. Good coffee is hard to find! In searching for a coffee roaster it was an easy choice for The Fish & Burger Co. Toby's Estate's unique passion for coffee, closely aligns with the foundation, ethos and beliefs that The Fish & Burger Co. embodies. Toby's Estate's love for coffee and The Fish & Burger Co's love for food will leave you with a lasting impression. *ALLERGY INFORMATION* F&B CO. At The Fish & Burger Co. we take great care in preparing all menu items. In our dishes we use a variety of nuts, sesame & gluten containing products, therefore we cannot guarantee trace elements will not be present. Find us Name * Name First Name Last Name Email Address * Subject * Message * Thank you! A member of our staff will contact you shortly. Back to Top The Fish & Burger Co. , 1001 Doncaster Rd, Doncaster East, VIC, 3109, Australiainfo@thefishandburgerco.com Copyright - The Fish & Burger Co. 2015 ?. All Rights Reserved.


Thanksgiving is just around the corner and I know this can be a tough time of year, especially for low carbers. Every holiday we go through this conversation in our head. "We are going to stick to our plan, we are feeling great and it is working. Maybe just this one meal I will eat whatever I want then go back to low carbing." I have done it, it is not so easy.
The first year I was low carbing, I had a party. My friend, Denise, and I planned to have low carb foods available to stay on track. We thought stuffed mushrooms would be great and decided to stuff them with all our favorite stuffings. Lucky us we had lots of leftover stuffing so we put in in a pan and baked it. I have been eating it ever since for holidays. This is my first attempt at a recipe, I hope you enjoy it as much as I do!
Low Carb Spinach Sausage Stuffing
1 pound breakfast sausage (I use hot)
10 oz package of fresh spinach, chopped
3 cups chopped fresh mushrooms
1 block (8 oz) cream cheese, softened
3 TBS minced garlic
2 cups shredded parmesan cheese
Preheat oven to 350 degrees.
Brown sausage and drain well. Mix chopped spinach, 1 1/2 cups parmesan cheese, garlic and cream cheese together in large bowl. Mix well until combined. Add sausage and mushrooms then mix well. Pour in 9 x 13 pan, sprinkle remaining cheese and bake for 50 minutes.
Makes 9 servings
330 calories, Fat 27, Protein 19, Carbs 5, Fiber 1...4 net carbs per serving
This reheats great in the microwave.


Client: The Freshly Roasted Coffee Co.
Project Title: Coffee Carton Package Design
Notes: The Freshly Roasted Coffee Co. hired KAPOW Creative to help market, brand and design an environmentally friendly single cup coffee system that would target offices and businesses as well as the home market. This carton design keeps in line with the branding developed for the Eco One Cup system as well as the existing Freshly Roasted Coffee Co.’s look and feel. By the design, a consumer will understand immediately that this coffee is environmentally friendly.


Fairfax plastic bag ban brings change for businesses, residents
The Fairfax Farmers Market isn't covered by a new town ban on plastic bags, but that won't stop it from doing away with plastic when it opens for the season Wednesday.
"We're a place that is designed to support a healthy and viable local food system, and the hard realities of plastic are very much opposite that," market manager Amelia Spilger said.
On Monday, Fairfax became the first municipality in Marin to ban the use of plastic bags at restaurants and retail stores, a move approved by voters in November.
Our Take: Fairfax passes a plastic bag ban - it's a step in the right direction, but we believe bag fees do more to change consumption behavior than bag bans. Click here to learn more.


The Saudi camel milk began to spread significantly in the US market, especially after it proved to have many health benefits to human health, which meant that Americans accepted it and preferred it to milk.
The Saudi Arabian newspaper, Saudi Arabia, reported on the Saudi Arabian milk market and consumers
Saudi businessman Walid Abdul Wahab, who studied in California, USA, discovered the thirst of the American market for this high-quality food product, because the citizens are looking for everything is “raw, organic and untreated,” he said.
© Sputnik. According to the newspaper, the Saudi businessman quoted that there is a demand from the American consumer for Saudi camel milk and the preference for pasteurized cow’s milk because it contains all the proteins, carbohydrates, fats and vitamins that are necessary to feed any individual without food or additional water. So Bedouin lived in the past, on camel milk food for several months while traveling through the desert. According to the report, 65% and 75% of the world’s population of lactose intolerance, which is in consumption, shows that camel’s milk is the perfect option. In addition, it contains three times more vitamin C for each serving of cow’s milk. Camomile milk does not contain beta-lactoglobulin, a protein found in milk that leads to allergies and inability to digest it for some people. Saudi Arabia’s businessman is dreaming about creating the world’s largest camel milk company in the empire and making it a center for the production of camel milk and other desert products for the world market.
The number of cows in the United States exceeds the number of camels with 1


Friday, May 13, 2011
Happy Birthday to The Pure Baby!
Inspired by my expert-cake-decorating mother, I made the Elmo cake using the Elmo Wilton cake pan, King Arthur Flour gluten-free chocolate cake mix, and India Tree natural decorating colors.
I completely adore King Arthur Flour gluten-free mixes - and buy them online by the case. Its much cheaper than in the stores, and I love having a good supply in my pantry.
I've been using India Tree natural decorating colors for my oldest son's past eight years on The Feingold Diet. While the colors may be a little more challenging to work with, they are safe and healthy - containing no petroleum or other nasty chemicals.


This is a realization created for a fast food restaurant. The client focused on serving meals based on poultry and beef.
The project required the creation of a visual identity in the form of a logo, colors and fonts; creating a website that also enabled online orders.
The main element of the brand is the trademark with logo directly related to the food served in the restaurant. In addition, it was necessary to design additional elements such as a restaurant menu or business cards.
The website itself is practically a one-page project, a form of an electronic business card that additionally allows to order food online.
On the website, the customer has also the option to order food home, via a simple order form.
If you are interested in cooperation or have any questions, contact me:


Dark velvet red sumac berries create one of the best tasting iced teas!
Sporting a cranberry lemonade like flavor loaded with vitamin C.
Harvest blossoms late August through October preferably before the rain has washed away its flavor.
Remove berries from stems and place in a container of cold water.
Crush the berries or put the mixture into a blender and blend.
Let sit for 30 minutes up to a few days depending on how strong you want it.
Strain through a cheesecloth or coffee filter as some varieties (Staghorn) have tiny hairs you'd rather not ingest.
sweeten to taste with sugar, maple syrup, or honey
Serve with ice
Steep the cones in hot, not boiling water (think SUN TEA).....until the water turns a deep rose color.
Do not boil as it may bring out a bitter taste and destroy the vitamin C.
NOTE: DO NOT USE... The 'WHITE' fruit of the 'POISON SUMAC'
Use ONLY the upright red berries for making sumac tea.
No need to worry about mistaking the edible sumac for the poison sumac because the poison sumac will have.......
loose drooping clusters of white berries.
For more info on the POISON SUMAC: http://www.wildlifegardeners.org/for...on-vernix.html


How to Determine Cake Price:
1. The Cake Icing:
We can offer you cakes iced with flavoured buttercream, chocolate ganache, classic fondant icing or royal icing. Fondant icing is often the preferred choice of our clients as it provides a less expensive, yet delicious, alternative to the more expensive, traditional royal icing.
2. Cake Decoration:
The level of detail incorporated into the design of the decoration on your cake is taken into consideration when pricing. Wherever possible we will look to provide you with less expensive alternatives, so that you can achieve the best possible result at the most competitive price.
3. Layer Structure:
Pricing is dependent upon the number of layers and whether the layers are stacked or interspersed with columns, pillars or flowers. For larger cakes, sometimes 'dummies' are used to increase the height and size of the cake. Incorporating dummy layers into your design can serve as a less expensive way of increasing the size and stature of your cake.
4. Cake Shape & Novelty Cakes:
The amount and intricacy of carving required to sculpt and mould the structure of your cake is considered in the overall pricing.
5. Cake Size and Number of Servings:
Square cakes naturally yield slightly more servings than round cakes of the same size. A single serving size for fruit cakes is traditionally 1x1x3 inches and for sponge cakes is 1x3x3 inches. Both the number of servings as well as the overall size of the cake will affect the price. For cupcakes, mini-iced cakes and bite-sized treats, prices are calculated individual.
6. Toppers and Flowers:
Individually handcrafted sugar flowers, cake toppers and sugar models are all priced individually making it easier to specify the exact cost of each aspect of your cake design.


S&M535 Research Paper in Biosensors and Related Areas
Development of a Flow-Type Taste Sensor [PDF]
Munehiro Iwakura, Yuji Isomoto, Takahiro Inoue and Kiyoshi Toko
(Received July 27, 2003; Accepted October 8, 2003)
Keywords: taste sensor, flow-type sensor, five basic tastes, ethanol
The purpose of this study is to develop a taste sensor for real-time control of food quality. The main requirement for the taste sensor used for real-time quality control in food production is that it can measure a small amount of the sample, which is extracted automatically. It is considered that a flow-type sensor is more effective than a conventional taste sensor, which is composed of several kinds of lipid/polymer membranes for trans- forming the information of taste substances into electrical signals. The measurement system was built by combining solenoid valves, a peristaltic pump, some connectors and a computer. Some measurement conditions such as stabilization time and the amount of samples were examined. The flow-type sensing system showed responses to taste sub- stances in a similar way to the conventional batch-type sensing system; i.e., discrimination of taste was successful. Consequently, the ethanol concentration was measured with less than 0.5% error for several brands of sake with different ethanol concentrations. These results suggest that the flow-type taste sensing system is useful for automatic quality control in the fermentation process.Corresponding author: Munehiro Iwakura
Cite this article
Munehiro Iwakura, Yuji Isomoto, Takahiro Inoue and Kiyoshi Toko, Development of a Flow-Type Taste Sensor, Sens. Mater., Vol. 15, No. 7, 2003, p. 371-380.


Elevating Taste and Health: The Melitante Veganerin Difference
At Melitante Veganerin, we believe that great taste should never be compromised for health-conscious choices. Our dedicated team of expert chefs and nutritionists work tirelessly to craft recipes that marry the finest ingredients with innovative culinary techniques. Each dish is a symphony of flavors, textures, and aromas that cater to diverse palates.
Embracing Nature’s Bounty: A Symphony of Fresh Ingredients
Our commitment to excellence starts with the selection of ingredients. We meticulously source the Melitante Veganerin nackt freshest organic produce, ensuring that every bite bursts with vitality and flavor. From vibrant, locally-sourced vegetables to wholesome grains and legumes, our dishes are a celebration of nature’s bounty. This not only guarantees exceptional taste but also reinforces our dedication to sustainable practices that support both your well-being and the environment.
A Gastronomic Journey Through Our Menu
1. Savory Starters for Every Craving
Explore an array of tantalizing appetizers that set the stage for an unforgettable dining experience. Indulge in our signature Crispy Portobello Bites, where succulent portobello mushrooms are delicately seasoned, coated in a light, crispy batter, and served with a zesty vegan aioli.
2. Main Courses That Ignite the Senses
Our main courses are a testament to culinary ingenuity, where innovation meets tradition. Discover the Saffron-infused Paella Primavera, a harmonious blend of saffron-infused rice, garden-fresh vegetables, and plump, flavorful grains of quinoa.
3. Decadent Desserts to Satisfy Your Sweet Tooth
Indulgence reaches new heights with our dessert offerings. Immerse yourself in the velvety richness of the Double Chocolate Avocado Mousse, a luscious creation that defies expectations and redefines the art of vegan patisserie.
The Melitante Veganerin Experience: Beyond Food
1. Ambiance That Nurtures the Soul
Step into a world of aesthetic delight as you enter our thoughtfully designed space. The ambiance at Melitante Veganerin is a harmonious blend of modern elegance and eco-conscious sensibilities, providing the perfect backdrop for your culinary journey.
2. Community and Connection
We believe that dining is not just a transaction but a way to foster connections. Our communal dining events and workshops offer a platform for like-minded individuals to come together, share their passion for conscious living, and embrace the joys of plant-based cuisine.
The Future of Gastronomy: Charting New Frontiers
As pioneers in the vegan culinary sphere, we are dedicated to continuous innovation. Our vision extends beyond our current offerings, as we are committed to pushing the boundaries of plant-based gastronomy. Join us on this journey as we redefine flavors, challenge conventions, and create a world where exquisite taste and ethical choices coexist seamlessly.


There is a lot involved when it comes to planning you and your loved ones special day. Let us make it easier in putting together the perfect menu that will make this day all the more memorable.
We are your premier choice for corporate open houses, ribbon cuttings, ground breaking ceremonies, award ceremonies, employee lunches, corporate dinners, end of the year parties, employee and customer appreciation events. ANY corporate catering events or occasions that need catering, we can service. No job is to large or to small. We can create a custom menu to stream line the process, making it easy and magnificent.
All catered meals will be prepared and dropped off at the peak of freshness. Everything will be delivered in disposable containers for easy clean up.
$30 per person (includes)
1 soup or salad
corn bread or dinner rolls
*For every additional protein add $10 per person
*For every additional side add $5 per person
*Every order will include a $20 delivery fee
Additional services may be applied upon request.
Here at Him & Her Catering we offer the best in home experience for you and you guest. We handle all the shopping, meal planning, preparation and clean up.
Pricing: $250 for private services (+) $50 per guest (+) cost of food
Take advantage of one of our most unique and exciting services we provide. Let our culinary trained Chef (Taylor) guide you through a fun hands-on seminar. That will lead everyone walking away from this experience; whether a beginner or advanced, a better cook at home. Call and ask for details.
$150 per person
~Mise En Place (organizing and planning)
~Proper and Specialized cooking techniques
~How to become a better shopper
**COURSE MENU OPTIONS**
Coq au vin (braised chicken in white wine demi glace, Rustic garlic mashed potatoes, and caramilized carrots)
Salmon/ White Fish/ or Scallop with mushroom risotto and sauted vegetables topped with hollandaise sauce
Oysters Rockafeller or Drunken Muscles
Grilling 101~ learning the fine art of cooking over fire!
Charcuterie Board building and party Hor'dourves
Sushi/ Sashimi and spring roll course
Him & Her Catering
46 July Lane, Blue Ridge, GA 30513
Copyright © 2023 Him & Her Catering - All Rights Reserved.
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World Fest Event: International Food Fair & Culture Show
Join us for a taste of the world from 4:30 - 5:30 PM! For just $5, sample foods from Armenia, Bulgaria, Canada, China, Denmark, France, Germany, Hong Kong, India, Iran, Malaysia, Latin America, Lebanon, Pakistan, Peru, Philippines, Singapore, South Korea, Spain, Taiwan, Thailand, Turkey, Romania, Russia and Vietnam. After eating, stay to see traditional dances, hear exotic instruments, and view colorful fashions from around the world. Culture Show is free, beginning at 5:30 PM. Food and performances provided by Caltech student clubs.


Our Guide to Pairing Food with Sparkling
Sparkling Wine is often poured as a starter to a meal however this exciting wine can be a great pairing to a wide variety of dishes. We’ve highlighted some great Sparkling Wine food pairing options for you to explore the versatility of this style of wine.
Below are our tips for wine pairing with our Sparkling Wine range.
Our favourite Older, vintage sparkling wines pair beautifully with complex, richer foods, including seafood, risotto and creamy cheeses.
Non Vintage, younger wines are best enjoyed with delicate, salty canapés. The fresh, zesty flavours won’t overpower lighter flavours and will help balance any fat. Always a great all-rounder with or without food.
Sparkling Rosé is a very versatile wine and pairs great with savoury food. We love it with dishes containing ingredients high in umami – think tomatoes, mushrooms, parmesan, anchovies and soy sauce.
Fresh and fruity and very versatile as a drink on its own or as a component in drinks, Prosecco is taking the world by storm and for good reason. It’s perfect with antipasto-style canapés or a cheese and fruit spread.
Embrace the world of Yarra Burn today and explore what foods you enjoy matching them with. Check out our full Sparkling range here


New 2020 Menu Launch
Starting this November, we're launching out new 2020 menu!
In this edition, we've added some new exotic entrées into the current popular Chef’s
Specials entrées and created Daily Specials based upon our unique dishes. At the
same time, we’ve kept the same authentic Asian food on the menu that our
communities have been enjoying over the past twelve years.
We welcome you to enjoy the food through dine-in,
call-ahead, and third-party
-All staff at Oodles
New 2017 Menu
So stay tuned and enjoy your dining experience with us at Oodles!
Starting this October, we'll introduce the new 2017 menu.
In this 2017 edition menu, we'll include some new entrees for the Lunch & Dinner Specials, and
introduce a few new items. In addition, we'll be updating our in-store Gluten-free
Menu and introducing an in-store Seasonal Dinner Menu featuring a dozen new Asian dishes...
Starting this April, Oodles is introducing its new 2015 menu. It features the addition of large size
protein options, new dishes, and updated popular Lunch & Dinner Specials.
We are happy to continue serving our customers.
50% OFF ENTREE - Weekday & Weekend Specials (Expired Promo)
Oodles ran weekday specials at the E. Main St. store, and weekend specials at the
Neil Avenue store. When you bought one regular entreè, you would get the 2nd one at 50% off!
Certain restrictions applied. Limited time only.
Not only can you call your order in ahead of time, but aslo you can now have your favorite Oodles dish delivered right to your doorstep! We've partered with Cafe Courier and We Deliver 2 You, and through their websites, you can view our menu and order online! Our Neil Avenue location also does delivery directly from the store! Call 614.222.8821or click for details!
Oodles has teamed up with WNCI 97.9, Oldies 93.3, 610 WTVN and many others to take part in their
daily deals offers! Listen in to your favorite radio station or visit columbus.halfoffdeals.com
see what we're offering!
Oodles New Carry-Out Containers
Oodles has adopted the use of better-quality and microwave oven-compatible containers for carry-out meals with the purpose of minimizing the use of styrene foam containers. Customers can also bring your own containers for carry-out meals, under which case we offer 5% discount on the meals. Let’s go green one meal at a time!
Taking the place of our previous VIP Card, the FlockTAG card will help you keep track of your meal purchases online or with their easy-to-use app! Using your FlockTAG at either Oodles location, you will get a free entree for every ten you purchase.* Stop in to get your own FlockTAG and you'll
be on your way to a free meal!
Let us cater your event! Serving 6-10 people, our reasonably priced party trays are sure to be a hit with any group.
All chicken or tofu dishes are priced at $25 a tray. Beef or Shrimp trays may be purchased for $30. Call for details.
(Mongolian and Jalapeno Stir-Fry dishes are excluded)
Fall of 2011 -
Metro Quarterly Magazine
Oodles ran advertisements in the quarterly magazine "Metro" with coupons. Check back often to see what other discounts we are offering!
Oodles New Website
Oodles is updating its website! The website serves as an additional venue for Oodles to serve
and communicate with our customers. In the near future, more information will be available on
Oodles' promotions, dishes, cuisines, and customers' comments, etc.
Japan Sunami Relief Fund Raising Event
Oodles successfully conducted this charity event with the support of many customers. 50%
of proceeds received from the sales along with all tips, were sent to Red Cross for the Japan
Sunami Relief Fund. We would like to thank all our customers for your donation.
Environmental Friendly Dining Experience
Oodles has eliminated the use of paper-based serving plates to ensure environmental friendly,
Oodles has updated its menu introducing new dishes that many customers have been
anticipating, including Healthy Choices and Chef's Specials. Particularly worth noting is that with
the introduction of the "Protein Options" section in the menu, customers now have a lot more
options to choose from a total of 167 noodle, dumpling, rice dishes and appetizers of Asian
cousins from Chinese, Japanese, Thai, to Vietnamese.
healthy and enjoyable dining experience for her customers.
4.9.2009 - Oodles of Networking
Oodles has joined Facebook! If you're aren't sure, Facebook is a very popular social networking website that anyone may join. Click HERE to be directed to our fan page! (Who knows? From time to time, we may offer special discounts to members so check it frequently!)
3.6.2009 - Leaps and Bound
Last night, rennovations to the Oodles website began. We are working quickly to update the site's contents, and plan to provide you with not only useful information, but also coupons and special offers. Check back regularly for updates!
*See store for details


Freshly Brewed Coffee, Breakfast/Rooibos tea, Fruit & Herbal teas or Hot Chocolate.
The “Breakfast Breeze” – Steeped Muesli & Oats in a glass with Greek & Fruit Yogurt, Fresh Fruit & Honey – a real favourite here to start your day.
Fruit Juice, choice of Cereals & Muesli or Fresh Fruit.
Eggs, your way & any way – Poached, Boiled, Scrambled, Fried or Omelettes.
Omelette selection – can be with Cheese, Mushroom, Tomato, Ham, Bacon.
Breakfast Frittata, pork sausage meat, onions, mushrooms, tomatoes & 2 eggs on top.
Avocado Toast - sliced onto brown toast with sautéed tomatoes & crispy bacon, drizzled with olive oil, crumbled feta cheese and fried egg on the side.
Traditional - Eggs & Crispy Bacon with optional Fried Bread/Baked Beans.
A "Toasty" of Ham and Cheese with an egg on top - A Breakfast Sandwich with a difference.
Delicious French toast with Crispy Bacon and Maple Syrup OR just sprinkled with castor sugar and a little orange juice.
A stack of "American style" pancakes with syrup & cream and/or fruit.
Bananas halved & served with Greek Yogurt, sliced almonds, warm jam & blueberries.
‘Jungle Oats’ - Slowly cooked and served with brown sugar or honey, sliced banana and raisins on the side.
Local Cheeses, Breads & Toast with our home-made Marmalade and Jam.
We hope you enjoy your breakfast and wish you a special day!
We can prepare a wonderful packed lunch or special picnic, lunch or tea for you.
All supplied in a cooler box for your ease and enjoyment.
Let us know what you may like & with a day's advance notice, we can provide you with:
Simple fayre: sandwiches, fruit, water bottles and a flask of tea/coffee
A gourmet picnic including smoked salmon, coronation chicken, sweet and savoury pastries, fresh berries, chocolates and sparkling wine.
You decide what you would like and let us know.
Costs vary from basic packed lunch
to varying picnics.
We hope you enjoy your picnic and we hope that you have a special day!


You can find below our recommended products for the 2018
The way we look at food has changed drastically in the last 20 years. We are now much more concerned with our diets and with cooking healthy food. This is slowly leading to people replacing their traditional gas stoves with other cooking appliances that can either cook food at very specific temperatures or do use little to no oil.
There are currently two main types of cooking appliances that help people cook healthy food faster than ever before: electric induction cooktops and convection ovens. When looking at convection vs induction it is important to specify that each of these offers new possibilities when preparing meals and each has advantages and disadvantages regarding both the foods that you can prepare, as well as cooking times.
Before explaining how a convection oven is different from a basic one, it is important to specify the fact that both gas ovens, as well as electric ones, can come with convection systems.
Now, a convection oven is basically an oven that comes with two additional elements: an exhaust system and a fan. The fan helps move hot air around the food in order to help cook it faster and evenly, while the exhaust system ventilates the appliance, pushing out hot air. This having been said, not all the hot air gets blown out; the system simply ensures that the temperature inside the oven stays exactly at the value specified by the owner.
When cooking in a convection oven, cooking times get shorter due to the fact that heat does not build up in a specific section of the chamber, rather in the whole appliance. These ovens are also extremely useful when it comes to cooking more delicate types of food that require specific temperatures.
While a convection oven can be electric or fuel by natural gas, induction stoves are electric. These use a process that is extremely different from that of gas kitchen stoves. In essence, an induction stove does not actually generate any heat by itself. When turning the appliance on, electricity will pass through a copper coil which will generate a magnetic field. This magnetic field actually heats the pan itself.
This magnetic field is not strong enough to disturb other nearby electrical devices and will only have an effect on the pan or pot placed in the areas that are marked on the cooktop.
When it comes to cooking, there is no difference in terms of what the food goes through. As the cookware heats up, everything that is placed in it will cook as it would on a normal gas cooktop.
This choice between induction vs convection oven depends on the owners cooking habits and on what kind of food is cooked. Convection ovens are great for those who either bake a lot or who like to cook all their food in the oven.
One of the biggest advantages is the fact that the food gets cooked evenly. These appliances also come with the added bonus of being able to clean themselves. Most convection ovens come with systems that use water and steam to clean grease from the inner walls.
On the other induction plates and stoves are extremely useful to anyone who does not have much time to cook.
Most models have powerful coils that can heat up pans and pots in a matter of seconds and they work great even with larger cookware. However, it is important to mention that these appliances do not work with any type of cookware. Induction compatible pans and pots that can pick up the magnetic field are required. This means that no ceramic or glass containers can be used, a restriction which can limit the recipes and types of food that one can prepare.
When having to choose between convection vs an induction range, it all comes down to what food you want to prepare and if you have induction compatible cookware or not. Taken separately (stand-alone convection ovens and induction cooktops) are pretty evenly matched in terms of pricing, so there is no cheaper or more expensive product. It is all a matter of personal taste and cooking style.


Get in touch if you think we could work together. I'm available as a freelance photographer of food, portraits, interiors and events. I also create social media content e.g. for Instagram and YouTube.
Thank you, I'll respond ASAP!
Food and travel blog of London photographer Charlotte Hu.
Mixed Game Wellington
Curry Goat with Rice and Beans
Quick and Easy Popcorn Recipes
Blood Orange Jaffa Cakes
Pear & Rhubarb Crumble
Cinnamon Doughnuts with Coffee Frosting
Lime and Coconut Baked Doughnuts
Homemade Hummus in a Summer Salad
Blood Orange and Fennel Salad
Rhubarb and Apple Skillet Pie
Braised Beer Duck
Twice Cooked Pork and Leek Noodles
Savoury Turnip Cake
Chinese New Year Traditional Dumplings
Jing Tea with Darjeeling Cookies
Jamie Oliver's Everyday Super Food
Lindor Chocolate Orange Truffle Tarts
Rosemary and Sea Salt Brownies
Roasted Strawberry and Yoghurt Ice Lollies
Orange and Polenta Cake
Six Ways to Celebrate Pancake Day
Apple Loaf with Salted Caramel
Salted Chocolate and Coffee Cookies
Easy Chocolate Truffles 3 Ways
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Juice Plus+ Brand Evolution: New Look, Same Great Quality
Allow us to reintroduce ourselves. We are Juice Plus+, and we are back bolder than ever. It’s not just a new logo, it’s a complete refresh of our visual identity – from the look and feel of our packaging to photography, fonts, colors, and more. We are delivering a bold and modern brand to highlight, strengthen, and reinforce all the greatness our plant-based nutritional products have to offer. It’s true, we like to stay healthy, and we like to have fun. Juice Plus+ is more than just a brand. It’s a lifestyle.
Change is HAPPENING
We like to keep things JUICY at Juice Plus+ as we strive to stand out in a digitally driven world. We are forever evolving to give you what we think is the best of whole food and plant-based nutrition – while keeping our products consistent, plant-powered, and of the highest quality.
In 2022, Juice Plus+ will be revealing:
Exciting New Design & Packaging A New Logo A New Juice Plus+ Essentials Brand Name Innovative Ingredient Evolution
One thing that won’t change is our promise to give you the very best of whole food and plant-based nutrition. We will continue to evolve our ingredients to take advantage of the latest developments in nutritional science to make sure we’re always one step ahead.
New Logo & Packaging
Over the almost 30 years since we first introduced Juice Plus+ Fruit & Vegetable Blend Capsules, we’ve tried to keep our packaging fresh, modern, and representative of the plant-powered nutrition you can find inside. The new, bolder tones of our packaging highlight the vibrant rainbow of colors of the fruits, vegetables, and other plant-based ingredients found in our products. Our modern, new Juice Plus+ logo emulates this, too.
The world is always evolving, and so are we.


The Dutch weightconsultant Sonja Bakker has written books like "Reach your ideal weight!" and "Reach and maintain your ideal weight". All describe a method to lose weight. To assess your weight you can calculate your BMI.
The Sonja Bakker method has strict rules as a basic menu, you must follow a number of weekmenus discribed in the book. You can switch a whole day menu, but not vary between breakfast of different days. The diet is based on 3 main meals and has a limited number of low-calorie snacks. The amount of calories in this diet is sufficiently low in order to get rid of kilos.
Like many diets, there are also comments about the opinions and "facts" in the books. For example Sonja Bakker recommends that no matter what you drink more, every day to drink 2 liters of water. This is absolutely not necessary. An adult needs per day 1.5 liters of drink. This can be water, but also tea, juice or other beverage.
Sonja Bakker works with many expensive branded products, while in many cases all brands of that product are good. Thus all fat dairy products without added sugar and all types of spreads good and not just the named brand product.
Finally, there are scattered through the book nutritional facts and tips that are inconsistent with scientific research, such as white wine get cellulite "," fruits cleanse your body" and "coffee extracts moisture from the body". This also applies to the advice that you would better eat an apple dumpling with a puff pastry (570 kcal) than eat 2 donuts (together 320 kcal).


AppGelato. L'unica App al mondo per gelaterie
AppGelato. The only App in the world for ice cream shops
The history of AppGelato begins in 2013, naturally in the summer, eating an ice cream!
At the time, there was no mobile application that would help ice cream parlors on a marketing level.
We have thus recently developed and perfected a unique and functional project, which the whole ice cream sector can benefit from, always keeping up with the times and intelligently exploiting the diffusion and use of Mobile among the general public.
Loyalty of customers in the ice cream shop, now you can with AppGelato
The mobile application has as its sole objective the gratification and customer satisfaction, because it is only with good loyalty that the ice cream shop benefits from a greater return.
A set of functions, studied on the dynamics of the purchase of ice cream, reward and gratify the customer from once a day, to numerous times a year, based on the delicacy of each.
The app stimulates customers to return to the same ice cream shop by helping the ice cream maker to be remembered by increasing the perception of the goodness of the ice cream.
Essential and easy to customize.
The App does what the ice cream maker has never done, because there was no right tool to catch the customer who is always in a hurry.
Customers download the app simply by playing "Gusta e Vinci" and the ice cream maker just has to decide, for them, the most effective loyalty programs.
An effective marketing tool.
A direct bridge between ice cream shops and customers
AppGelato has proven itself, not only an application loved by ice cream enthusiasts, but also and above all a tool that helps and supports the promotion of good artisan gelato.
In fact, thanks to its functionalities, studied ad hoc on the needs of ice cream makers and on the dynamics of this specific sector, it offers cutting-edge possibilities to reach its customers directly and effectively with customizable offers and promotions.
Thanks to the scans of simple QR-Codes, the ice cream maker does not have to integrate any more tools, because the code reader is the customer's Smartphone.
Technology and innovation in the ice cream shop within reach of consumers.
Here's what it does for the ice cream maker:
- Register your customers
- It gratifies them when they return to the ice cream shop
- Reward them based on purchases
- She is attentive to anniversaries: send her greetings by offering a birthday bonus
- Inform and send promotions with push notification
Only. Fast. Cool.
In one word: AppGelato.
- User Experience. Effective and Cool
Optimization and improvement of the UX: it is even simpler, functional, but increasingly cool and modern.
- Web & mobile platform
Development of a fully responsive web portal and mobile application, with study of the coordinated image.


Hey, readers! For many years, I would set aside a Saturday or Sunday before Christmas to bake. I always made my family favorites – chocolate chip, oatmeal raisin, sand tarts, and sugar cookies to name a few. I’d even make fudge and microwave peanut brittle. It’s been a while since I did that. Honestly, I don’t cook a lot these days. After he retired, my husband took over the kitchen. (I love it!)
Last year my friend Staci Troilo hosted her first annual virtual cookie exchange. I was a working woman then and didn’t participate, but both she and her sister, Michele, were very persuasive in getting me to join in this time.
I had planned to try a new recipe, but time got away, and I needed to come up with something quick. These are both easy and delicious, so I hope you’ll forgive me for not baking “real” made-from-scratch cookies. 🙂
Okay, I know what you’re probably thinking. Toffee is a candy, not a cookie. And using graham crackers? That’s not really made from scratch. But since these are “bars,” I’m calling them cookies!
5 Ingredient Graham Cracker Toffee Bars
- 14-16 sheets graham crackers
- 1 cup packed brown sugar
- 1 cup (two sticks) salted butter (use real butter, not margarine!)
- 1 cup chocolate chips
- 1 cup chopped pecans
- Preheat oven to 350.
- Line an 11 x 15-inch baking pan with parchment paper or aluminum foil. (If using foil, lightly mist with cooking spray.) Arrange graham crackers touching side by side in a single layer. If necessary, break some crackers in half in order to fit. Set aside.
- In a medium saucepan, heat the butter over medium-high heat until melted. Add brown sugar and stir to combine. Bring to a boil, stirring constantly. Let boil for two minutes, then remove from heat and pour over graham crackers. Use a spatula or spoon to spread evenly. Bake for 6-7 minutes until the butter mixture is bubbly.
- Remove from oven, then immediately sprinkle chocolate chips on top of the crackers. Let sit for a few minutes until the chocolate is melted, then use a spoon to spread the chocolate evenly.
- Let sit for about two hours to cool, then break apart to serve. Makes about 25 pieces.
That’s it! Easy and oh-so-good!
Be sure to check out the other bakers and grab some fabulous recipes. Click this link to visit Staci’s blog and see a list of the participants.
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If you're looking for a different dessert to serve at your Independence Day BBQ, try this one out!
Grilled Peaches with Mascarpone and Honey
4 oz. mascarpone cheese
4 oz. greek yogurt
1 tsp. vanilla extract
6 firm, ripe peaches, halved and pitted
2 tsp. grapeseed oil plus more for brushing on grill
1/4 c. honey
2/4 cup honey oat granola
Fresh mint leaves for garnish
Preheat grill to medium-high heat. In a medium bowl, whisk together cheese, yogurt and vanilla. Set aside in fridge.
Brush tops of peach halves with oil and lightly brush grill grates with oil. Place peaches flesh side down on rill for 3 minutes or until they have grill marks. Use a spatula to rotate and prevent sticking. Grill about 3 minutes longer, or until peaches are soft but still hold their shape.
Place peaches on a serving plate, drizzle with honey and cheese mixture, top with granola. Garnish with mint leaves and serve immediately.


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A nightly chef's choice menu will be offered featuring a variety of nigiri, sashimi, and cooked dishes. The omakase is approximately 20 courses. $250 per guest. Beverage pairings are also available o ya will be offering a nightly chef's choice omakase menu of approximately 20 dishes. The menu offers a variety of nigiri, sashimi, and cooked dishes including classics such as the Hamachi nigiri with banana pepper mousse; seared A5 wagyu beef; and foie gras nigiri with chocolate balsamic kabayaki and a sip of aged sake ØYA Geerstraat 84 9200 DENDERMONDE. 0473/93 21 63. Openingsuren Vrijdag: 18u00 - 22u00. Zaterdag: 12u00-14u00 18u00-21u00. Zondag: 12u00-14u00. Sluitingsuur 01u0
Oya sushi &korean grill, Pittsburgh, Pennsylvania. 520 likes. All About Sushi & korean grill. Sushi and korean bento to go Oya Sushi About Us Contact. FULL MENU . All Lunch Options are Served Until 4:00PM . SUSHI COMBOS $ 7.50 Lunch Sushi Combo. pick 2 items and 1 side from the sushi combo items and sides lists below $ 7.50 $ 11. o ya has reopened! After being temporarily closed since March of 2020, o ya Boston is now accepting reservations for indoor dining. For the safety of our guests and staff, seating is limited to four tables and two chef's counter seats
If you're looking for excellent teriyaki, an amazing variety of all you can eat sushi, one of our 5 Bento boxes, Donburi or our wonderful appetizers, Oya Sushi in Kamloops is ready to serve you in our restaurant or package your meal for take out Get menu, photos and location information for Permanently Closed - o ya - NYC in New York, NY. Or book now at one of our other 33683 great restaurants in New York Menu for Oya Sushi & Korean Grill provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant,. Oya full restaurant menu, dish images and reviews. Discover dishes what local foodies are recommending at Oya. Restaurant address: 777 9th St NW, Washington 20001 . ABOUT. SHOP. TRAP CULTURE. BLOG. CONTACT. More. In just a few short years, Chef Oya Woodruff and her team have established The TRAP as the premier seafood spot in Indianapolis, and is quickly becoming a national destination. Located in one of the country's largest food deserts,.
Oya Sushi will continue to remain open and offer our takeaway menu and service. As a takeaway shop we are taking extra precautions to ensure food safety. These include thorough hygiene protocols and daily temperature checks of our staff Oya Japanese Restaurant Oakleigh Menu - View the Menu for Oya Japanese Restaurant Melbourne on Zomato for Delivery, Dine-out or Takeaway, Oya Japanese Restaurant menu and prices. Oya Japanese Restaurant Menu OYA Dendermonde. 1.8K likes. ØYA | Pop-up restaurant by Hof Ter Velden Culinair & veilig genieten aan tafe View Oya House menu, Order Chinese food Pick up Online from Oya House, Best Chinese in Union City, T
Oya Lounge - Restaurant Menu, Mohandessin. Check out Menus, Photos, Reviews, Phone numbers for Oya Lounge in Mohandessin, 21 El Koroum Street, Moustafa Mahmoud Mosqu Oya Sushi will continue to remain open and offer our takeaway menu and service. As a takeaway shop we are taking extra precautions to ensure food safety. These include thorough hygiene protocols and daily temp.. Oya sushi menu pittsburgh . Menus of restaurants nearby. Two Brothers BBQ menu #15 of 5751 places to eat in Pittsburgh. Rowdy BBQ menu #577 of 5751 places to eat in Pittsburgh. Texas Roadhouse menu #748 of 5751 places to eat in Pittsburgh. View menus for Pittsburgh restaurants. Korean Contemporary Asia-French fusion restaurant and lounge in Penn Quarter. Provides menus, image gallery, and information regarding private dining. Online reservations through Open Table
8901 Marmora Road, Glasgow, D04 89GR. Telephone: +1 800 603 603 Oya's Turkish Kitchen, Bendigo, Victoria. 1.4K likes. Kebab sho Oya Restaurang & Café, Stockholm: Se 2 objektiva omdömen av Oya Restaurang & Café, som fått betyg 3 av 5 på Tripadvisor och rankas som nummer2 665 av 3 228 restauranger i Stockholm OYA Japanese Restaurant, Kamloops: See 81 unbiased reviews of OYA Japanese Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #157 of 284 restaurants in Kamloops
© 2020 Oya Media Group Inc. All rights reserved. Website designed by Kaigaspardart and SGRLRD Design Oya Sushi Home Full Menu Sushi Menu About Us Contact Home Full Menu Sushi Menu. Oya Sushi About Us Contact . WHAT WE'RE ABOUT. We believe that high quality sushi should be accessible to everyone. We also know that you have busy lives and don't always have the time for sit-down sushi. Our signature sushi combo. Tusentals nöjda kunder - Webbshop med 15 års erfarenhet i branschen. Vi uppdaterar ständigt vårt sortiment med nya produkter från skandinaviska varumärken Zapraszamy na lunch Nowo otwarte Bistro OYA w Castoramie przy ul. Ku Słońcu 67 View the latest accurate and up-to-date Oya Sushi Menu Prices for the entire menu including the most popular items on the menu
OYA provides trainings for staff at all levels of experience. OYA also offers collaborative training with vendors and partners. Topics include safety, security, treatment, and leadership skills that address today's issues for staff working with youth in close-custody populations Oya - agency landing page templates with a creative design, suitable for business, agency, services and much more, The template is clean and modern and easy to use and easy to customize. Feature.. Oya rise of the Orisas - African Superhero Movie. from Nosa Nedion Plus . 5 years ago. Watch the next instalment in the shared universe of the West African deities called Orisha, Yemoja Rise of the Orisha at riseoftheorisha.com Information on OYA's strategic initiatives Positive Human Development, Youth Reformation System, and Diversity Equity and Inclusion Skip to main content menu Toggle Main Menu Order food online at O Ya, Boston with Tripadvisor: See 319 unbiased reviews of O Ya, ranked #24 on Tripadvisor among 3,009 restaurants in Boston
User-chosen places to eat at for oya indianapolis. Read reviews and menu for Chef Oya's The Trap: #38 of 5696 places to eat in Indianapolis. Compare ratings and prices of best American restaurants, Seafood restaurants COVID update: Oya Sushi & Korean Grill has updated their hours, takeout & delivery options. 122 reviews of Oya Sushi & Korean Grill Three things I 'm big on: fresh, flavorful food, supporting small businesses, and great service. KAPOW! You have a triple header here. Oya, which just opened last week, is owned by husband and wife, James and Kim
See MENU & Order Table Reservation . 03 5443 3556 . Enjoy the fresh authentic flavours of Turkey from recipes that have been passed down for generations and perfected in Bendigo. Our specialties include meals from our charcoal grill, cakes, biscuits and pastries made by Oya;. With about 60 items on the menu all unique to O Ya, this is a place you have to return to try it all. The menu reaches broadly from the Scarlet sea scallops in white soy yuzu sauce, and yuzu tobiko ($8) to the 8 oz Aragawa style Kobe beef strip loin with frites at $149.99, with the majority of items under $20 Oya Sushi Inland Empire; Oya Sushi, Norco; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Oya Sushi Restaurant on Zomat Menu Development:谷 裕二(GatherInc.) Produce:大矢貴博(OYA) 2018.9.13 「CHIKEN KITCHEN」をオープン。 Interior Design:fragment design×Jamo Associates Logo:fragment design Menu Design:mo'design inc. Produce:大矢貴博(OYA) 2018.9.13 「TEPPAN KITCHEN」をオープン。 Interior Design:EWAN PLAYFORD（Playford Design)×Jamo.
4:30pm - 9:00pm, Tuesday to Sunday November 4 - 20 11:30am - 2:30pm & 4:30pm - 9:00pm, Tuesday to Sunday as of November 21 Additional details Ọya (Yoruba: Ọya, also known as Oyá or Oiá; Yansá or Yansã; and Iansá or Iansã in Latin America) is an orisha of winds, lightning, and violent storms, death and rebirth. She is similar to the Haitian god Maman Brigitte, who is syncretised with the Catholic Saint Brigit.. In Yoruba, the name Oya means she tore. She is known as Ọya-Iyansan - the mother of nine — because of 9. Menu Catering & Gift Vouchers Contact Us Welcome Home Order Online About Us Menu Catering & Gift Vouchers Contact Us Welcome Back To Top. Website created by Hawkswood Photography & Design. Expanding from her dancing background into music, Oya Baby is making a major statement with her new single Super Thot, a flip of N.O.R.E. and The Neptunes' classic cut Super Thug. As the title might suggest, the Carol City native keeps its ratchet and raunchy on the hard-hitting cut: Super hot, super b***h, super bad, super thick, super clout, super fine, super trap boujie s.
It is meant for OYA employees, residential providers, law enforcement, or other stakeholders who need to reach us after hours. Families, if you need to contact someone at our agency about an emergency, please reac h out to your youth's juvenile parole/probation officer (JPPO) or call the living unit at their facility Oya Japanese Restaurant, Sun Peaks: See 228 unbiased reviews of Oya Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #11 of 29 restaurants in Sun Peaks Read reviews from Oya Grill at 2107 Illinois St in Sidney 69162-1438 from trusted Sidney restaurant reviewers. Includes the menu, user reviews, photos, and highest-rated dishes from Oya Grill Cafe de Olla, Puerto Vallarta: See 1,613 unbiased reviews of Cafe de Olla, rated 4 of 5 on Tripadvisor and ranked #159 of 1,181 restaurants in Puerto Vallarta
History. Ouya was announced on July 3, 2012 as a new home video game console, led by Julie Uhrman, the chief executive officer of Santa Monica, California-based Boxer8, Inc. (later rebranded Ouya, Inc. on August 13, 2012).On July 10, Ouya started a campaign to gauge how many people were interested in the project. Boxer8 confirmed having a working prototype with in-progress software and user. Oya Stylist. 80. Blow Outs & Styling. Brian Bode. 90. - 175. Stylist. 49. - 125. COLOR. Brian Bode. Single process $100. Color balance_ Toner $50. Creative Highlight $195. Partial Highlights $215. Full Highlights $230. Balayage_ Hair painting + $50. Top. Steps will be taken to provide drinking water to 10,000 families in Mullaitivu and Weli Oya under the Mullaitivu Kivul Oya Mahaweli Joint Development Project in the Mahaweli L Zone, State Minister of Mahaweli Zones Canals, Settlement and Common Infrastructure Development, Siripala Gamalath said Oya, Turkish lace, is a Turkish word that means various forms of narrow lace trimmings, that is worn throughout the eastern and southern parts of the Mediterranean region, as well as Armenia.It is thought to date back as far as the 8th century BC, to the Phrygians of Anatolia. Some argue that the needlework and the decorate edging spread from 12th century Anatolia to Greece and from.
Spa Oya's extensive collections of natural aromatherapy, fragrance, hair and skincare products line under the brand name SPA Oya is available at the lobby. Treatments We have created a menu of treatments, including alternative healing rituals and detoxification packages using local Srilankan ingredients, paired with indigenous soothing traditions This is Haikyuu | Oya, oya? (AMV) by Kitty Kat on Vimeo, the home for high quality videos and the people who love them
Lesson Menu ☆タオルの ©2012 Cikolatan's Oya. Simple template. Powered by Blogger.. Zagat's guide to the top restaurants. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat


In an exciting move to help grow the business, Fielders became the 5th addition to the company's existing independent group of farm shops located throughout England. We continue to feel immensely proud and privileged to be able to provide a platform for local and other British producers to sell their producer to the public.
By highlighting the enormous benefits, both economically and ‘health wise’ of supporting British produce we hope to do our bit to make sure this ethos is embedded firmly in the public’s regular shopping habits.
If you’re on the move, why not pay the other farm shops in our group a visit too:
Cobbs Farm Shop & Kitchen
The Good Life Farm Shop & Cafe
Green Fields Farm Shop
Manydown Farm Shop & Bus Cafe


United Natural Foods Inc (UNFI) is a distributor and retailer of natural, organic and specialty products. The Wholesale segment is engaged in the national distribution of natural, organic and specialty foods, produce and related products in the United States and Canada. The Other segment includes a retail division, which engages in the sale of natural foods and related products to the general public through retail storefronts on the east coast of the United States; a manufacturing division, which engages in importing, roasting and packaging of nuts, seeds, dried fruit and snack items, and its branded product lines. Its operations consist of three operating divisions: Wholesale Division, Retail Division, and Manufacturing and Branded Products divisions. The Company offers 100,000 natural, organic and specialty foods, and non-food products, consisting of national, regional and private-label brands.
Their annual meeting is coming up on December 15, 2016. Can’t make it to Providence, RI? Attend virtually, using the dedicated 16-digit access proxy control number included in your proxy materials. ProxyDemocracy.org had collected the votes of 1 fund families when I checked. I voted FOR proxy access; AGAINST pay and compensation committee. I voted with the Board’s recommendations 55% of the time. View Proxy Statement. Continue Reading →


Opened in July 2010, Thyme & Tides is a popular deli, bistro & fishmongers in Stockbridge, Hampshire.
Thyme & Tides is somewhere for locals to meet & catch up over a coffee, purchase high quality foods in the deli & fantastic fresh fish from our fish counter.
Home Delivery & Takeaway Service
Following government’s advice we have now closed eating in at our popular bistro until further notice. We thank you all so much for your continued support through choosing to buy from our deli & fresh fish counter.
We are now offering a home delivery and takeaway service so you can continue to enjoy our meals, frozen meals and may of our other products. Please click below to see our list of available products, delivery and takeaway details.
Our bright & airy bistro offers coffee & casual dining in a friendly environment whilst our South facing courtyard garden is the perfect spot for dog walkers & their four legged friends! Under the guidance of head chef Molly Jarvis our kitchen team work throughout the day to provide breakfast, light lunches & homemade treats for you to enjoy.
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First, the recipe:
1 cup water ("about shower temperature" is a good rule of thumb)
2 tsp - 1Tbsp active dry yeast
1 tsp or so of sugar/honey/similar
1 tsp (ish) salt
3 cups flour
generous splash olive oil
whatever else you want (chopped herbs? shredded cheese? nuts? go nuts!)
1. Put the sugar and yeast in the water, mix, and let it sit for a few minutes (say, 5) in a warm spot.
2. Dump in everything but the "whatever else," mix it up, and knead until nice and smooth and elastic (for the sake of ease, let's say 5 minutes again -- maybe a little more?). At some point in the kneading process, dump in the whatever else. Make sure it gets kneaded all the way in.
3. Put it back in the bowl. Drizzle some more olive oil over it. Cover the bowl with plastic wrap. Let it sit a while -- a minimum of 15 minutes (if you're thinking thin-crust pizza), a minimum of an hour (if you're thinking a loaf of bread).
4a. Is it pizza/cinnamon rolls/apple pastry thing you want? Great! Uncover the dough and roll it as thin as you can (for pizza) or a little thicker (for other stuff), making sure it stays nicely floured. This recipe makes two cookie-sheet-sized thin-crust pizzas.
4b. ALTERNATIVELY: Is it bread you want? Punch it down, knead it for a while and then make it into the correct shape (formless blob = totally fine, baguette = traditional for this recipe). Let it rise another hour or so.
Congratulations! You have dough.
For pizza, drape your dough over a cookie sheet, put stuff* on it, trim or fold over the edges, and bake in a very hot oven (we use 500 degrees F) until it's nice and brown, anywhere from 5-15 minutes depending on the depth and density of toppings. (Hint: peek under the bottom to figure out whether it's nice and brown; don't trust the top.)
For a yummy pastryish (not actually pastry, but you get what I mean, right?) thing, drape your thin dough over a tart pan (or whatever), fill it with stuff,** and bake it in a 375-degree oven until it's nice and brown top and bottom and whatever's inside is bubbling audibly. Tonight's rendition at our house took about 30 (?) minutes total.
To fake some cinnamon rolls, take your sheet of dough (a rectangle is best) and slather it with yummy stuff.*** Then roll it up nice and tight. Use whatever implement comes to hand to seal up the seam (I like toothpicks). Same baking instructions as the previous thing.
For bread: After its second rise, put your lump/baguette/whatever on a cookie sheet. Slash it artistically with a nice sharp knife. Put it in the oven at about 400 degrees until it's nicely browned and sounds hollow. Times vary a lot. You will have to experiment, but something with more surface area (e.g., baguette) will finish much more quickly than will something with less (e.g., lump).
* I'm partial to greens, actually. Hot pepper flakes, kale, fontina, and onions is a favorite combo of mine. But seriously, we've done potato-rosemary-bacon; we've done tomato-basil-mozzarella; we've done onion, mushroom and sausage; we've done everything.
** Example pastry filling stuff: apples sliced thin, coupla tablespoons lemon juice, brown sugar, cinnamon, pinch of cornstarch, BOURBON.
*** Usually butter, brown sugar, raisins, cinnamon, cloves. Sometimes also nuts, other dried fruit, or fresh apples chopped small. Although obviously you could also go savory with this one.
Here's the thing: this recipe (which is basically the same as one my pal Hollis taught me back in college when I was still afraid of making bread) can do anything. The bread it makes is not spectacular unless you flavor it spectacularly, but it is bread. Perfectly wonderful bread, especially when it comes out of your oven all bread-smelling and you made it yourself. It's easy!
In other news, here are two views of the galette-shaped apple "tart" thing I made tonight. It tastes a little like a mixed drink (see BOURBON under note ** above) and has completely made my day.


We love Greece! We are healthy, fresh, modern, delicious Greek street-food. We are Go! Lean with a Bowl like Zeus or Go! Pita for a classic wrap. We use only the freshest & most authentic Greek ingredients for a menu that has YOU in mind!
We believe in delivery, we believe in Deliveroo. We believe in getting your food to you in less than 30 minutes, always.
Our mission is to spread our love of Greek food in a modern and fun style.
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Easy Crockpot BBQ Chicken
After a long, hectic day filled with after school activities that can run past 8:00 pm, having an easy dinner to serve my family is challenging. This is why I love my crockpot. I can make an easy & delicious meal my family will love without a ton of effort. I am all about saving time, especially in the kitchen and this crockpot BBQ chicken is hands-down one of my family’s favorite meals. My son is a picky eater, and if he gives it two thumbs up, I know this recipe is a winner!
Crockpot BBQ Chicken only uses 6 ingredients and most are staples in our home. This recipe is so easy and tasty I am sure you will add it to your meal rotation!
Easy & Delicious Crockpot BBQ Chicken
You will need
- Medium mixing bowl
- Fork or whisk
- Large spoon to cover mixture over chicken
- 2 lbs of boneless, skinless chicken (I love using Costco’s organic chicken breasts.)
- 1 cup of your favorite BBQ sauce (my family loves Sweet Baby Ray’s)
- 1/4 cup of brown sugar (often times I use only an 1/8 cup when I use Sweet Baby Ray’s)
- 1/4 cup of Italian Dressing (I am from Santa Barbara and love Petrini’s Italian Dressing!)
- 1 tbsp. Worcestershire Sauce
- Salt to taste
1. Place chicken in your crockpot and lightly salt to taste (I err on the side of less salt…)
2. In a mixing bowl combine the BBQ sauce, Italian dressing, brown sugar and Worcestershire Sauce. Stir until all the ingredients are well combined.
3. Pour over chicken.
4. If chicken is thawed, cook on low for about 4 1/2 hours or high for 3-4 hours. If chicken is frozen, cook on low for about 7 hours and high for 5 -6 hours. Chicken is done when meat is cooked all the way through and you can shred it easily with a fork. *
5. After shredding, let it simmer in the mixture for approximately 10-15 additional minutes to soak up the yummy sauce.
6. Serve on a fresh bun and enjoy!
* Chicken can also be served as a whole breast without shredding.
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Thank you so much for coming to our site and interacting with us! We love sharing our travel experiences and hope we can inspire you to travel! When the blog first started, LGBT travel with kids wasn’t as prevalent as today. We love that sharing our stories has encouraged others to travel not only within the United States, but all over the world! Because our itineraries have been popular with our readers, 2 Moms Travel now is also an official travel company!


We hadn’t been to the Cafe TwoCann before, but we were given a gift card by family friends after holding our Photo Booth at their party. They had been to the restaurant and really enjoyed it, and thought we would too. So it came highly recommended.
We decided to save the card until our wedding anniversary, which was at the start of May, so we could have a nice romantic meal out together. We figured as it was quite a small venue it would be nice and quite, so we could just have some time for the 2 of us. We weren’t disappointed.
Cafe TwoCann is located in the J Sheds in Swansea’s SA1 area, which is a lovely relaxed area of swansea where there are now a number of great little independent restaurants and cafes. We went on a weekday but figured we should book just in case as it is meant to be quite popular. It was half full for the entire time we were there, which give it a nice but not too loud atmosphere, but I’m not sure what weekends would be like as I know they book up very quickly, so it would be a lot busier if you went then.
Although it is called Cafe TwoCann, and it is quite simple and relaxed inside (lots of glass walls, exposed brick, chunky wood tables and leather chairs), the food they serve is of a really high quality, far more restaurant than cafe!
The menu is changed once a month so regulars always get to try out something new. It is uploaded to their website so you can check it out before you go too. See the current menu and all other info on the Cafe TwoCann Website. During the evening it is 2 courses for £19 and 3 for £23 which is really a very good price in Swansea for quality food.
Plus I did my usual Trip Advisor check before we went, and they were all pretty good!
On to the food!
We both had the slow cooked belly pork with chinese spices, oriental salad & plum sauce for starters, then I had the carrot, pea & baby broad bean risotto topped with grilled goats cheese for mains and Jon had the home-made beef & caramelised red onion burger with melted Mozzarella in toasted ciabatta, with sauté potatoes. Here is what we thought
He Says: I had been looking forward to getting stuck into a nice meal for a while, and i wasn’t going to let the diet get in the way 😛 I had the belly pork for starters. It was a good sized portion, really well presented and tasted absolutely yummy. Lots of flavour from the spices and a good helping of crackling on top. As is usual for myself i went for the burger and potato wedges. The burger was cooked to perfection and the toasted ciabatta was soft enough for me to take a big bite, no knife and fork job here, and you could taste the caramelised onion through the meat just the right amount. The service was excellent and i left feeling completely satisfied with breaking my diet with such a tasty meal.
She Says: I love a good piece of pork belly, and this piece was a perfect portion for a starter. It wasn’t too big that I was getting full before my main course, and it wasn’t so small that I didn’t really feel like I got to taste it properly. The five spice blend worked well with the meat, which was so tender it literally fell apart. The crackling on mine was perfectly crispy too, which I loved! I had the vegetable and goats cheese risotto for my main course, which actually came with a side portion of carrots, beans, peas and cabbage, I didn’t think this was needed with the risotto as there were already beans, peas and carrots in the risotto itself, but I suppose extra food is better than too little really. The risotto was really tasty and the whole baked goats cheese on top worked well with the flavours. I was happy that the risotto was pretty firm and not overly watery or creamy as I rather my risottos a little less rich.
Overall I loved the food, the service was really good, we had a really nice waitress (sorry I didn’t get your name!) but she was very sweet and attentive (without being overly pushy) plus she quickly sorted out a little issue we had with our voucher. The venue is really nice and relaxed, perfect for a mid week romantic night out. We will be returning to Cafe TwoCann at some point soon I think, possibly for lunch next time!


Tantilising tasty treats
With a supermarket, several banks, a university and now wood-fired pizzas, you could officially live your whole life without ever leaving the village of Lincoln. On second thoughts, no, that is really not a good idea. Nonetheless, Lisa and Martin were very conscious of the gaps in local offerings when they made the decision to build The Laboratory menu around the wood-fired pizza oven.
Making use of fresh and locally sourced (when possible) ingredients, The Laboratory’s pizzas are very quickly making a hard-to-pronounce name for themselves. Alongside these wood-fired beauties will be a number of Tapas-style sharing dishes and “Things on Toast”. To maintain that spark in your relationship with The Laboratory, check back regularly for slight changes in the menu and daily blackboard specials. Don’t forget to leave room for pudding, as there will likely be at least two desserts on the menu that remind you of your Grandmother.
The menus below are just to give you an idea of the kind of culinary treats on offer. Our menu changes often and there are always blackboard specials, we like to experiment!
Weekdays and weekends (from 11 am to 9pm ) serving Tapas and Pizzas as below:


With movie award season in full swing, I’ve decided to join the fun and create a blog award for the best meal consumed in the last calendar year. So without further ado, the winner for best restaurant in a leading role goes to the Peruvian restaurant Andina in Portland.
In March 2017, a food-centric show from Japan called Samurai Gourmet (Nobushi no Gurume 野武士のグルメ) appeared on Netflix in the US. It’s an easy-going show full of heart that I would recommend for anyone interested in Japanese food, but I was noticing as I was watching that they were filming at real places, not sets. So listed below are the names and addresses of the places eaten in Samurai Gourmet Season 1, with a google map at the end so you can easily find your way to these places as well.
I get a little sad when I see mainland tourists lined up outside the Cheesecake Factory in Waikiki waiting over an hour for a table when they can eat there at home. If this is your first time to Hawaii, even if you’re not the most adventurous, here’s a short list of Hawaii-centric foods to try that’s better than what you get at home.
One of the greatest things about Tokyo is the amount of green space they have all over the city. Just a short walk from the bustling shopping district of Ginza is one of these green spaces, a serene spot called Hibiya Park.


As a child, my family had a fairly large garden. My summers consisted of walking barefoot through our garden eating fresh veggies and picking raspberries right off the bush. I still look forward to going home during in the hot summer months so I can stuff myself with all the raspberries I can handle.
This sauce only uses 2 ingredients which makes it one of the most simple, most delicious sauces ever.
Step 1. Get yourself one cup of half- thawed raspberries
Step 2. In a blender (I’m using a hand blender because it is such a small amount) add 1/4 cup granulated sugar and blend until smooth
I must apologize for the horrible pictures. I was taking them one handed with my iPhone because nobody else was around. Also, don’t skip this next step. De-seeding the sauce is what makes it so magnificent.
Step 3. Set up a bowl and get some cheesecloth. If you are using regular cheesecloth that you buy in the store, you will want to triple up the layers. Or you can purchase some re-usable cheesecloth here. Place the cheesecloth on the bowl and pour the sauce into the cloth.
Isn’t that beautiful!
Gather up the edges of the cheesecloth and start to “milk” the cloth. Besides cheesecloth I’ve only ever milked a goat. I can state with certainty, milking cheese cloth is way easier.
Squeeze all the sauce out until there isn’t anything but seeds in the cloth. Then you are left with this gorgeous, sweet and tart deliciousness. Too many adjectives? Absolutely not.
I serve this on ice cream, profiteroles, cheesecake, chocolate mousse cake (recipe soon to come) or how my kids enjoy it the best, by the spoonful.


As our farm is situated in the middle of the north lagoon of Venice and has a medium to sandy soil, it is an ideal place to grow fruits and vegetables. Some of our specialities are marinelle (wild cherries), jujubes, figs, artichokes typical of the lagoon, cardoons (from the artichoke plant), and all other seasonal delicacies.
vegetables in saor, seasonal salad with zero km cheeses, marinated vegetables with pine nuts and ricotta
pasta / risotto with vegetables, vegetable soup
toasted white pearl polenta with stewed fennel, cauliflower meatballs, vegetable flan
Important - book at least one day in advance to get a wider variety of vegetarian choices on the menu


You should take this test if you experience…
✓ Brain fog
✓ Acid Reflux
✓ Difficulty losing weight
✓ Muscles aches
Food is the most important medicine in the functional medicine toolbox. Removing foods that elicit an inflammatory response can have a profound impact on gastrointestinal health and overall well-being.
First and foremost, food allergies and food sensitivities have two different reactions on the body, but both can cause a variety of symptoms and hinder healing. A food allergy can be defined as any food that causes an immediate reaction in the body. Typical symptoms, but not always, may include rash, itchiness, swelling or anaphylactic shock.
This is a true immune reaction, as opposed to a reaction that happens in the digestive tract, which is sensitivity.
A food sensitivity, or intolerance, is not life threatening, but can cause an array of symptoms anywhere from 2-72 hours after ingesting an offending food. Symptoms of food sensitivity may include, but (add “are”) not limited to, gas, bloating, diarrhea, brain fog, constipation, cramping, nausea, or worsening of systemic inflammation. Many people don’t realize there may be foods that they are eating that are causing or worsening their chronic symptoms.
Long-term ingestion of foods that create an immune response can worsen intestinal permeability, also known as “leaky gut.” The food particle or activated antigens can cross into the blood stream and contribute to chronic inflammation. In order to calm down reactivity in the body, we recommend eliminating positive findings on the lab for 1-3 months, then slowly re-introducing the foods back into the diet one by one. During the elimination period, healing the GI tract may be recommend by your functional medicine practitioner. The elimination of IgG food sensitivities can improve symptoms of irritable bowel syndrome, ADHD, migraines, rheumatoid arthritis and more, according to numerous clinical studies.
The following are symptoms that can be associated with food sensitivies:
There are 94 food items tested, including candida.
Sensitivities that are tested:
• Almond • Apple • Apricot • Asparagus • Avocado • Baker’s Yeast (Saccharomyces cerevisiae) • Banana • Barley • Beef • Beet • Blueberry • Brewer’s Yeast (Saccharomyces cerevisiae) • Broccoli • Buckwheat • Cabbage • Candida albicans • Cane Sugar • Carrot • Cashews • Casein • Celery • Cheese • Chicken • Cocoa • Coconut • Cod Fish • Coffee • Corn • Crab • Cranberry • Eggplant • Egg White • Egg Yolk • Flax • Garbanzo Beans • Garlic • Gliadin • Goat’s Milk Cheese • Grape • Grapefruit • Green Bean • Green Pepper • Halibut • Hazelnut • Honey • Kidney Bean • Lamb • Lemon • Lentil • Lettuce • Lima bean • Lobster • Milk • Millet • Mozzarella • Mushrooms • Oat • Onion • Orange • Papaya • Pea • Peach • Peanut • Pear • Pecan • Pineapple • Pinto Bean • Pistachio • Plum (Prune) • Pork • Potato • Pumpkin • Radish • Rice • Rye • Salmon • Sardine • Sesame • Shrimp • Sorghum • Soybean • Spinach • Strawberry • Sunflower • Sweet Potato • Tomato • Tuna • Turkey • Wheat Gluten • Walnut • Watermelon • Wheat • Whey • Yogurt
A kit will arrive to your door in 5-8 days, and results will be securely emailed
within 10-14 days after your sample is mailed
Collection instructions from the lab:
Dried Blood Spot (DBS): Five full circles of dried blood on the protein saver card is
required. Instructions on how to prick finger is included in the kit.
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