MAD FACE FOOD WEEK 2019
It's a funked up food festival
1.2.3 March 2019 (Fri-Sun)
at Sermsuk Warehouse (Between Charoen Nakhon 13 & 15)
100 Baht Get One Drink (3pm Til Midnight)
BTS Saphan Taksin <-> Shuttle Boat at Exit No. 1
BTS Krung Thonburi <-> Free Shuttle at Exit No. 3
MAD FACE celebrates those wacky and wild, first date-ruining faces we all make when stuffing ourselves with delicious food. Ecstatic eyes, nostrils flared, mouth open way too wide…followed by a combination of chomping, smearing, smacking, burping, maybe even a questionable moan...It’s not pretty, it’s hungry—it’s never been so hungry.
MAD FACE is a community of food makers and food lovers united by a shared passion for cooking, drinking and, of course, eating. Our MAD FACE members come from all walks of life and with diverse relationships to food: head chefs and home cooks; traditionalists and try-anything-once types; domestic goddesses and dons of the deep fryer. Their cooking backgrounds range from culinary school to grandma-taught to self-taught. Whatever their story, they enjoy telling it on a plate. In short, we meet to eat and friendships are fostered through the breaking of bread, the melting of cheese, the slurping of sauce…you get the picture.
MAD FACE FOOD WEEK is an annual event that brings together the most compelling and frankly, mad players and personalities in the regional F&B family. The 3-day gathering serves up a fresh perspective on Bangkok’s eating scene, one not driven by awards or “best” lists but by characters, community and a healthy dash of crazy. This is the food festival where chefs and cooks cut loose, create what they want, and have a dance-off with their diners along the laid-back Chao Praya River.


- Matthew Gibson
Lovely dinner here tonight. Really great food and service.
I had a great evening at Miyabi. The Honey Chicken was amazing and tasty. The green tea ice cream is also a lovely treat to finish of your meal. Staff are very friendly and welcoming. Thanks, we will back.
- Abby Booker
You need to look a little bit for this place, but it's well worth the find. Maybe it's because it's not on the busy high street that it feels a little more special? The staff are excellent, the food is well presented and tasty and the prices are great. I had this dish with little fish flakes that move , can't remember what it's called but ask for the moving fish flakes!
Very nice, good quality and short time to wait.


ace-speed est désormais compatible avec l'extension FastNews.kiwi disponible pour votre navigateur. Avec cette extension, vérifiez s'il y a des nouveaux sujets sur ce forum en un clic depuis n'importe quelle page !Cliquez ici pour en savoir plus.
Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.
There is information on which foods are best avoided during pregnancy, which are good to enjoy in moderation and which you can eat regularly for an all-round balanced diet; there's also important advice on how to avoid illnesses such as listeria, toxoplasmosis and salmonella, by adopting precautions and strategies that keep you and your baby safe during pregnancy.
Also included is helpful guidance on portion size, so you can be sure you and your baby are getting all nourishment you need, without putting on additional weight throughout your pregnancy which is harder to shed once your baby is born.
>a schema:Place ; dcterms:identifier "xna" ;Be sure to ask your doctor about folic acid if you're considering becoming pregnantHowever, formatting rules can vary widely between applications and fields of interest or studyThe craving and eating of non-food items is known as picaFor example, alternative medicine practitioners believe that a shortage ofmagnesium can trigger a craving for chocolate(Don't use laxatives while you're pregnant unless your doctor advises you to do soShirley Revill marked it as to-read Mar 23, 2017 Almost all fish and shellfish contain small amounts of mercury, but you can safely eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury, such as salmon, shrimp, clams, pollock, catfish, and tilapia12 worst foods for pregnancy Find out which foods you'll definitely want to avoid to keep you and your baby safe and healthy, from high-sodium snacks to non(Signs of lactose intolerance include diarrhea, bloating, or gas after eating milk or milk products
How much water should I drink while I'm pregnant? Find out how much water you need during pregnancy to keep you and your baby healthy, and why it's important to stay hydrated whCancel Share Permalink Permalink Copy this URL to link to this page: Add a review Would you also like to submit a review for this item? Cancel Your list has reached the maximum number of itemsMore books by Sandra Mahut Leave Review Please login to leave a review Delivery Delivery Options All delivery times quoted are the average, and cannot be guaranteedSome of these can be harmful to the developing fetusWhen they start taking fish oil or flax oil, their food cravings disappear.Similarly, a craving for red meat seems like a transparent cry for proteinBut following your cravings is fine as long as you crave foods that contribute to a healthy dietAnd the mom in our survey who said she consumed great quantities of peaches may have been responding to her body's need for beta carotene.Brown agrees that in some cases there might be a biological cause for cravings
More important than how much weight you gain is what makes up those extra poundsTsz-Yan Cheung marked it as to-read Mar 25, 2017 Try to eat about 20 to 30 grams of fiber a dayLogin for Quick Checkout Add to Basket Author Sandra Mahut has written and photographed several books on food> # Sydney a schema:Place ; schema:name "Sydney" ;Reviews User-contributed reviews Add a review and share your thoughts with other readersIf you have urges to eat non-food items, notify your doctorThese should be added to the availability message time, to determine when the goods will arriveFans of Mexican food and other spicy cuisine came in third (17 percent) 07f867cfac


Olive Oil, Virgin, 4L PET
Olive Oil, Virgin, 4L, Rahma
Next in quality – after Extra Virgin Olive Oil, as categorized by the standards of the International Olive Council, is virgin olive oil. It’s made using a similar process as extra-virgin olive oil and is also an unrefined oil, meaning chemicals or heat are not used to extract oil from the fruit. Virgin olive oil also maintains the purity and taste of the olive, though production standards are not as rigid.
According to the standards of the International Olive Council, virgin olive oil has a slightly higher level of oleic acid. It also has a slightly less intense flavour than extra-virgin olive oil.
- Delivery Options to suit all needs
- Outstanding Customer Service
- Reliable Service since 2006
- Free Shipping with Regular Service twice a week in most areas of Dubai
- Click & Collect Save Money if you pick up your order from our warehouses
- Same Day Delivery with Convenience Shipping 10.00 AED
- 1,5h Delivery with Priority Shipping 20.00 AED
- Early Bird Customer Service
We are there for our customers and that since 2006. If anything is not at your satisfaction, we find a solution for you.
- About our prices
We're committed to providing competitve prices every day on everything. Our Promotion section is updated regularly with TOP Offers for your favourite products
- We are unique
If it is our party pack where you can return products (see details on our main page), our Sustainable Initiative of having zero waste for Natural Mineral Water from Germany,
our delivery options suiting all needs or our ability to deliver hiqh quantities directly from our warehouses - just to name a few.


Welcome to Banks Bar BistroBishops WalthamTel. 01489 896352
CURRENT SPECIAL OFFERLunch 2 Courses £10.95 3 Courses £12.95Dinner 2 Courses £16* 3 Courses £19**Including Glass of House WineFrom a Seasonal Menu which changes regularlyReservation Required - Subject to AvailabilitySubject to Terms and Conditions avaialable on request
Banks Bar Bistro is a privately owned restaurant situatedin a delightful Grade II Listed building in the heart of theSaxon town of Bishops Waltham, Hampshire.Chef-Patron, Peter Hayes, and Chef, Chris Weller haveworked at some of the finest establishments and nowdraw on this experience to create modern British cuisinewith Continental influences. The high quality food iscomplimented by a carefully crafted and varied wine listfeaturing wines from around the world.The restaurant offers dining on two floors and can seat up to 120 people for private parties, weddings and functionswith al-fresco dining avaialable in the summer months.Banks has become a standout local favourite wherequality, service and value for money remain the hallmarks of this well established restaurant and bar.


We believe that food is not just about nourishment, but also about bringing people together. Come join us and experience the true taste of Africa in a warm and welcoming atmosphere. We can’t wait to serve you!
Our team of expert chefs uses only the freshest and highest quality ingredients to bring you dishes that are both delicious and healthy. From our mouth-watering suya skewers to our savory jollof rice, every dish is carefully crafted to perfection.
What Our Visitors Say About Us
Drove in from Austin after seeing this tasty food on Marcus Samuelson's show " No passport required". I've never had Jollof rice or Suya before this. It was so delicious! next time I'm ordering double
Delicious, actually hospitable, and reasonable priced. The rice portions are insane. Call ahead because it takes about 30 minutes for Suya. I tried the chicken and beef suya, both were smacking. The chicken one was actually juicy but the beef had a little more seasoning so it was my favorite. Their plantains aren't the super hard ones I'm used to getting from Nigerian restaurants so I should have definitely ordered an extra side. Everything was perfect. I just wish they had meat pies. *hint hint.
Great service. The wait time was a bit longer, but to compensate for that time, they had extra suya for us in the bag. The chicken suya is BOMB, my favorite. I have been here 3 times before making this post, but I am a fan as long as I'm going to live in Houston.


Lituanica Ireland is so proud to be a part of this beautiful event! Taste of Cavan started in 2012 as a showcase for local produce in the Cavan area. Over the years, Taste of Cavan has attracted the country’s very best chefs and food personalities. In 2016, the event drew record crowds to Cavan Equestrian Centre and cemented its reputation as one of the country’s very best food events.
Second year in a row Lituanica Ireland are promoting lithuanian community and our food at Taste of Cavan event!


Apple Juice – 100% Apple Juice (pasteurised).
Apple Preserve – Apples, Sugar, Water, Lemon Juice, Lemon Zest, Spices (Cinnamon, Cloves). Prepared with 50g fruit per 100g of finished product. Total sugar content 50g per 100g.
Apple Chutney – Apples, Barley Malt Vinegar (contains Gluten) Brown Sugar, Sultanas, Onions, Spices (Paprika, Coriander, Mixed Spice, Ground Ginger, Mustard Seeds, Peppercorns, Cloves), Salt
Allergens: Mustard Seeds, Malt vinegar contains Barley and Gluten
Apple & Ginger Jam – Apples, Sugar, Water, Crystallised Ginger, Lemon Juice, Root Ginger. Prepared with 50g fruit per 100g of finished product. Total sugar content 63g per 100g.


新2网址大全:Maybulk to diversify into grocery retail business
KUALA LUMPUR: Malaysian Bulk Carriers Bhd (Maybulk) has entered into a conditional collaboration agreement with Tunas Manja Sdn Bhd (TMSB) to undertake grocery retail business and other grocery retail-related businesses.
Presently, Maybulk’s core income stream is derived from the provision of freight services for charters.
Maybulk said the group has been looking for new strategic business opportunities to diversify its revenue streams to mitigate the risk of overdependence on its existing core businesses which is subject to fluctuations in ship charter rates which are beyond the group’s control.
“Following a strategic review of the group’s future direction, Maybulk intends to diversify its existing business to include the grocery business in view of amongst others, the favourable outlook of the grocery retail industry.
“In addition, the proposed collaboration enables the group to leverage on the capabilities of TMSB and its large network of suppliers to better take advantage of the opportunities available in the grocery retail industry,” Maybulk said in a filing with Bursa Malaysia.,
“The grocery business is anticipated to contribute 25% or more of the net assets (NA) and/or net profits of the group,” it said.
The group will be seeking approval from its shareholders for the proposed diversification at an extraordinary general meeting to be convened.
TMSB is principally involved in the business of management of supermarket chain stores, including general trading of daily necessities and food products to consumers.
As at Aug 9, TMSB operates a chain of 85 supermarkets and grocery stores operating under the “TMG” brand throughout Malaysia, with the majority of the stores located on the East Coast of Peninsular Malaysia.
Based on the internal feasibility studies, the group intends to invest RM54.38mil to open an initial 15 “TMG Mart”-branded supermarkets and 15 “TMG Express”-branded convenience stores in the territory within the next 12 months.


This product is currently sold out.
Enjoy the refreshing, balancing benefits of organic Spearmint leaf tea.
Add one to two teaspoons to a cup of boiling water, and infuse for three to five minutes.
For best results, consume 1-2 cups daily for at least three months.
Loaded with antioxidants, Spearmint Leaf Tea is most famous for its ability to significantly reduce levels of androgenic hormones, including testosterone and dihydrotestosterone (DHT) - both of which play a role in the regulation of sebum and therefore in acne, as well as in other androgenic conditions including polycystic ovarian syndrome (PCOS) and hirstusim (excessive hair growth)*.
Spearmint is also known for its ability to balance blood sugar levels, and for its benefits on the digestive and nervous systems, relieving bloating + nausea and easing anxiety + hyperactivity.
Ingredients: Organic Spearmint Leaves.
This product is not intended to diagnose, treat or any disease. Please consult a health professional before use if you are pregnant, breastfeeding, or using any prescribed medications.
*Reference: Grant P, Ramasamy S. An update on plant derived anti-androgens. Int J Endocrinol Metab. 2012;10(2):497-502.


This has been a difficult past few months for the majority of Americans. These times are uncertain with newly elected officials and the future of our climate in jeopardy. While we encourage our readers or anyone who stumbles across this page to remain calm, we also ask that you fight for your own rights to clean air, fresh water and healthy foods. One of the ways to prevent stress is to take care of your body both externally and internally.
Many people have been doubting whether or not they should continue to eat grains and gluten now that gluten-free diets and fears of intolerance have spread throughout the nation. Before you jump on the bandwagon, consult your family doctor to ensure that you are in fact intolerant. One of the ways you can ensure you are getting healthy grains in your diet is to consider growing them in your own backyard. If you stock up in the spring and summer, you can make and freeze homemade breads. When you are consuming organic and natural foods full of fiber, you don’t need to worry about them having any negative impacts on you or your weight loss.
Fiber and grains also have many benefits you shouldn’t ignore. Not only do they provide you with complex carbohydrates that give you the energy to keep your body running, but they make you strong. Without enough fiber, you will have problems with digestion which can make you uncomfortable. Some people prefer to take a supplement such as Skinny Fiber which can greatly help you have regular bowel movements and satiate your hunger cravings. There are three types of fibers within the supplement which expand in your stomach after drinking plenty of water. After this, you’ll be less hungry throughout the day.
If you don’t eat whole grain breads or rices, then you will be very hungry throughout the day because white breads or even other food sources such as protein, will not fill you the same way as foods rich in fiber. You need to keep your body properly fueled in order to stay fit and active. Try to eat as organically as possible. It is advised to have between 4-5 servings of grains per day for most adults. If you are trying to lose weight, you might want to eat 2-3 servings a day but make sure you take Skinny Fiber as well to get your 25 grams of fiber per day. Drink plenty of water and exercise as often as possible.
Losing weight steadily will help you feel better about yourself in addition to improving your overall level of health and quality of life. Keep at it!


All of our dishes are vegan unless otherwise noted on this menu. If you have any questions about our meatless substitutes please give us a call at (512) 696-1807.
This dessert item has a sweetened soft tofu as it's base with a warm sugar cane and ginger syrup.
Meal comes with the following:
Banh Mi options are all served with shredded fried potatoes, carrots, cilantro, cucumbers, jalapeno and pickled carrots.
Vermicelli Plates or known as "Bún," are served with salad, cucumber, mint, jalapeno, pickled carrot, green onion, and a golden fried roll
Woven rice noodle sheets with seitan strips and side of carrots, cabbages, celery, cilantro and homemade sauce.
Grilled seitan slices with carrot, cabbages, celery, cilantro and homemade sauce
Wheat noodle, pickle cabbage, carrot, cucumber, basil, seitan, toasted peanuts, crackers, homemade sauce no golden fried roll
Stir fried with fried tofu or vegan protein, mixed spring vegetables, bean sprout, onion, cilantro, and jalapeno.
Wheat noodle, protein or tofu, carrot, cabbage, celery, and house sauce.
Rice noodle, protein or tofu, carrot, celery, cilantro, cabbage with home made fishless sauce.
Mung bean noodle and tapioca noodle, protein or tofu, cabbage, carrot, celery, cilantro, and house sauce.
Protein or tofu, carrot, cabbage, celery, broccoli,and house sauce.
Braised seitan, broccoli, and house sauce w/ rice.
Thic rice noodle, tofu, carrot, cabbages, celery, and chili house sauce.
Chow mein, vegetable and soy protein
Pho noodle yellow noodle, vegan protein, fried tofu, steamed vegetable, sesame oil, handmade wonton and Chef’s vegan broth.
Thin rice noodle, tomato, pineapple, bamboo w/ sour and sweet broth
Thin rice noodle, tomato, lemongrass, ginger broth
Ramen noodle w/ spicy vegetable broth
Rice noodle or Ramen noodle, homemade kimchi, protein, tofu, in spicy hot and sour soup.
Homemade dumplings (by hand!) with fresh vegetables in a vegetable soup.
Shredded potatoes fried, grilled BBQ seitan, char-siu and homemade sauce
Turmeric powder vegan soy protein or satein or tofu
Pineapple, potatoes, coconut milk, curry powered, soy protein, tofu
Soy protein cubes, green bell pepper, onion and homemade sauce shaken over wok and fire.
Tofu or Seitan cooked with green bell pepper, onion and homemade orange sauce.
Silky tofu, soy protein, chili and braised with homemade sauce.
Spicy lemongrass seitan, cucumber, green onion, house sauce w/rice.
Soy protein, steamed sticky rice, crispy shallots, green onion, topped with house sauce.
Bread flour, seitan/protien, cucumber, ginger homemade sauce serviced with steam white rice.
Soy protein, fresh Potatoes and chef sauce served with steam rice.
Chia seed, dried Hibiscus flowers, water w/ Kiwi, pineapple and Ice.
Salty lemon, salted plum, water, sugar, sea salt.


Although Sushi is not an American dish but is cherished world wide web by everyone. Regarded as one of the superior culinary experiences, the best Sushi Restaurants in NYC are no less in their food game. New York City has adapted to Japanese culture so well that it encourages everything from entertainment to food.
If you are in the Big Apple city and craving to try out their best Sushi restaurants, check out the selected ones serving people around the world. From fine dining to cozy restaurants, the list is inclusive. Well, before sharing my favorite spots to eat Sushi, I would like to share that it was not at all easy to select the best ones from a pool of eatery options. So, when I say they are the best of the best, believe me!
1. Sushi Nakazawa
I had to mention Sushi Nakazawa in the first place, as this upscale Japanese Sushi restaurant is known for its quality and is prepared with perfection. If you want to experience posh dining, the world-renowned Japanese chef Jiro Ono’s disciple Daisuke Nakazawa runs the restaurant.
The delicious taste of the food was set on the palette of the Michelin Guide, so much so that the restaurant was awarded a star in the year 2019. Primarily, they serve Nigiri-sushi exclusively “Omakase,” which approximately consists 20 pieces of Nigiri sushi. Additionally, the highlight is the locations they source the fish and shellfish. All I can say is that don’t think twice if you want to try out the world’s best sushi.
Location: 23 Commerce St, New York, NY 10014, United States
2. RA Sushi Bar Restaurant
Not just delicious sushi, you will find soups, salads, sides, entrees, and desserts too. In fact, the ones who have gluten sensitivity don’t need to worry about anything. The RA sushi cum bar cum restaurant has no dearth of food options.
In addition to all the extras, the sushi menu at this great sushi restaurant in NYC has Lobster Filet Mignon Roll, Surf and Turf Roll, Crunchy Calamari Roll, Crazy Monkey Roll, Hot Night Roll, Green Kimono Roll, Chili Shrimp Roll, etc. If not these, the in-house specials are also available and extremely mouth-watering. Like “RA” CKIN Roll, “RA” WESOME Roll, and more. Also, if you are in NYC, you are very lucky as it closed the shutters of its Midtown restaurant recently.
Location: 229 W 43rd St, New York, NY 10036, United States
3. Sushi Yasaka
For a traditional Japanese gastronomic experience, head straight to Sushi Yasaka. Since its opening in the year 2011, it has strived to get recognition as one of the best sushi restaurants in NYC that serve delicious food enthusiastically in a vibrant ambiance.
Not only do the chefs of the restaurant craft everything with love, but use fresh ingredients in preparation. Yes, you will be visiting the place to try out their lip-smacking sushi, but don’t get up without trying the in-house hot appetizers, salads, soups, noodles, tempura, teriyaki, steaks, and more. Before coming to the restaurant, you can also reserve a table for yourself and your family.
Location: 251 W 72nd St, New York, NY 10023, United States
4. Sushi of Gari UES
Be it sushi regular, Gari special, Tuna of Gari, or Sashimi Dinner, a range of out-of-the-world tasting sushis will welcome you. And don’t miss out on the Nigiri Sushi, which will leave you craving for more. You can go on and on with trying out different rolls, one of them being the hand rolls.
Moreover, the moment the sushi plate arrives in front of you, you will quickly be pushed to eat them in one go. That’s the power of Sushi of Gari UES. After all, how can you not visit NYC and not try the hallmark destination for sushi lovers?
Location: 402 E 78th St, New York, NY 10075, United States
5. Sushi Seki Times Square
Every New Yorker swears by Sushi Seki since 2010. It also includes incredible-tasting traditional dishes that have balanced flavors. The X factor of the restaurant is simple yet fresh ingredients, style of presentation, and it’s taste.
One bite at Seki, and you will not help yourself but order more dishes. Every sushi prepared by the chef uses the finest seafood in the world, which will make your dining experience worthwhile. Finally, the good part is that cost “Omakase” is decently-priced. So, make it a point to eat at one of the best Sushi restaurants in NYC.
Location: TIMES SQUARE, 365 W 46th St, New York, NY 10036, United States
One of the best Michelin the best sushi restaurants in NYC is none other than Kanoyama. Besides sushi, other Japanese entrees are also its specialties. When you enter the restaurant, you will feel nothing but a premium vibe. Additionally, the standard of food and sleek interiors will impress you so that you will feel like coming again and again.
Some of the sushi bars that you must try out are Hamachi Carpaccio, Ankimo App, Tuna Carpaccio, and more. Not just these, but the range of desserts is classic but tasty. For example, vanilla ice cream, chocolate molten lava, and mochi ice cream. The beneficial point is that this NYC restaurant is open seven days a week, and you can call them to make a table reservation too.
Location: 175 2nd Ave, New York, NY 10003, United States
7. Sushi Noz
Thanks to Chef Nozomu Abe’s exquisite skills and vision to cultivate a dining experience that is superior. Especially the ones who are looking to feast in an intimate and elegant premise will definitely love this sushi restaurant in NYC.
Not just the interiors and decor of Sushi Noz is Japanese-inspired, but the food served on the platter will take you to the land where Sushi originated. From seasonal Nigiri, Miso soup, Tamago, and desserts to beverages, you have the option to savor it all.
Location: 181 E 78th St, New York, NY 10075, United States
8. Sushi on Jones
A tiny open-air sushi restaurant in NYC, Sushi on Jones, has been expanding ever since its inception due to high demand and appreciation by the sushi community. The most attractive point of this casual sushi bar is that they serve very affordable Omakase assortments, which include traditional 12-piece tastings.
Even better attractive point that is going to grab your attention again and again is the quality of cuts available in fish and wagyu. So, drive to this restaurant if you want to try out a variety of dishes in a la carte, special boxes, etc. Clubbing your meal with wine, beer, sake, or a cocktail will be a good idea.
Location: 217 Eldridge, New York, NY 10002


This means unused or under-utilized lands could be converted into factory farms to help increase global food production capabilities.
In the belly of the beast
That is why factory farming is often seen as a potential solution to a hunger crisis that may occur in the future. It can lengthen food availability. Factory farming has helped to innovate new transportation, storage, and processing technologies that have allowed for food products to last longer without spoiling. This has increased the overall amount of food that is available while reducing waste at the same time. Factory farming helps local economies. Factory farms require workers, which means local jobs are created when one is established.
Farms need drivers to take their products to the market. They need meat processors to prepare their product. These jobs require other businesses to support their efforts, like having a local feed store, which helps to create more jobs. A factory farm can economically help local communities in a variety of ways. Factory farming increases the fat content of foods being eaten.
The weight of the average chicken might be more than double what it was 60 years ago, but so is the fat content of the animal proteins that are being sent to the market. There may be more foods because of factory farming, but not all of it may be as healthy as the foods that were eaten in the past. It requires large amounts of water to be effective.
Water grows crops. It is also required for livestock to survive. Many factory farms focus on beef because of its profit margins. That means there must be a large water investment made for that farm. At 70F degrees, the average pound growing cattle will consume 9 gallons of water per day. The quality of the livestock products sent to market rely on high-quality water supplies, so an increase in these farming practices could increase the risk of localized drought. There are environmental concerns.
Factory farming can contribute large amounts of methane to the atmosphere through livestock care efforts. Fatory farms house large number of animals to be raised for food in a confined space of farms to minimize operation cost, and the mass production drives down the food prices as they could produce excess amount of animals to meet the demand.
However, except for offering human abundant amount of cheaper food, factory farming is an unhealthy agricultural practice to both human and the environment.
- essay on animal testing pros.
- Factory Farming and Animal Cruelty Essay - Words | Cram?
- psychology extended essay conclusion.
- common app essay heading!
- essay to editing practice.
Factory farming contributed to serious pollution problems, the animal treatments are inhumane and it has smothered the business opportunity of traditional farms and its workers by occupying their markets. Therefore, I strongly support that factory farming should be banned.
I shall explain my point of view in the following essay. First of all, factory farming creates much pollution on our environment. Especially when the density of livestocks is extraordinarily high, large amount of wastes will be created. When the wastes are disposed at the same time, the high concentration of wastes could do immediate pollution to the environment. Areas near to the factory farms are found with serious pollution problems.
- custom paper plates australia?
- conjugaison essayer conjugaison essayer conjugaison essayer!
- essay conclusion for to kill a mockingbird.
Many woodlands are cleared for building the factory farms, the soil is in poor condition that is no longer fertile. The nearby water source, such as river, is contaminated with wastes that the water quality turns bad with horrible smell. The land will not be suitable for human settlement anymore. Factory farming is also one of the main causes of greenhouse gases emission.
According to a research, the use of fossil fuels on factory farms to grow feed and to intensively raise land animals for food emits 90 million tons of carbon dioxide worldwide every year and accounts for 37 percent of methane emissions. Methane and carbon dioxide are the main greenhouse gases that leads to more severe greenhouse effect, factory farming is apparently raising greenhouse effect to a more hazardous level by emitting tons and tons of such gases. These are the undeniable facts of running factory farms. Supporters of factory farming may argue that traditional farms may also produce the same amount of waste for the same number of animals raised.
However, traditional farms are more geographically separated. They are less centralized or even located far away from each other.
Factory Farming Essay - Words | Bartleby
Of course they might also create wastes, but the wastes created by traditional farms are much less concentrated than that of factory farms, there may not be immediate pollution to the nearby environment like factory farms do. Secondly, factory farms are also known for the cruel treatments to animals. The animals are caged together in a dark dirty room which was so crowded that they cannot even move their body. Instead of natural growth and mating, they are forced to be injected different kinds of chemicals to boost body mass and reproduction.
They cannot have their natural diet. They all have miserable short lives before getting killed to be our food. Take hens as an example, it was found that they produce an egg almost every day, when their ancestors lay just 20 a year.
- graphic organizer dissertation proposal.
- Factory Farming and Rural Farming.
- Don’t Blame Farmers for Agricultural Pollution.
- Ielts essay on factory farming?
- psychological assessment essay questions?
- williams college thesis archive;
For the same reason, 4 million baby sheeps are killed every year, and this is only one-fifth of all new born lambs. Which means in order to produce abundant food, there were cruel and merciless stories behind the food production in factory farms. These individual actions can make a tremendous difference. In fact, more people are opting out of our industrialized food system in favor of local and sustainably produced foods. As I drove across the country earlier this year, on a culinary tour of vegetarian eating, I also saw community gardening projects sprinkled among urban and suburban areas.
These programs allow us to grow healthy foods and recreate a sense of community. I am very happy to see more citizens thinking about their food choices and making decisions that are more aligned with their values and interests. Through our farmers markets, CSAs and community gardens, we can share foods, recipes and meals that represent a better, healthier and more humane food supply. One that centers on eating plants instead of animals; one that supports our health instead of undermining it; and one that helps us preserve the natural world, and our relationship to it, in a way that connects us to our better natures and the best we have to offer each other.
Gene Baur, president and co-founder of Farm Sanctuary , campaigns to raise awareness about the negative consequences of industrialized factory farming. He has conducted hundreds of visits to farms, stockyards and slaughterhouses to document conditions, and his photos and videos exposing factory farming cruelty have been aired nationally and internationally, educating millions. His book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food , a national best-seller, is a thought-provoking investigation of the ethical questions surrounding beef, poultry, pork, milk, and egg production — as well as what each of us can do to promote compassion and help stop the systematic mistreatment of the billions of farm animals who are exploited for food in the U.
Baur, and more than 30 experts from across the public health, environmental, and animal welfare movements, will be speaking about the consequences of factory farming at the first-ever National Conference to End Factory Farming: For Health, Environment and Farm Animals in Arlington, Virginia on October Click here for more information. Abusive comments will not be published. October 13, Against Our Better Interests Animals who are raised for food are denied their most basic needs and suffer both physical and psychological disorders as result.
giczranonti.cf For Change Our food system is in desperate need of reform; people, animals and the Earth are suffering. Photo of Gene Baur by Derek Goodwin Gene Baur, president and co-founder of Farm Sanctuary , campaigns to raise awareness about the negative consequences of industrialized factory farming. David Max Braun. More than forty years in U. He has published two books and won several journalism awards.


I am always looking for easy and healthy meals to prepare for my family. A bonus is when they love it so much they ask for it, aka it because a staple in our dinner rotation. I’m going to be completely honest, my kids don’t love this meal. But my husband and I love it. So it’s the one of the few times I will make something different for the kids so that my husband and I can enjoy something we really like.
Anywho- I stumbled on a similar recipe on the internet over the winter and I’ve tweaked it to be more kid friendly. But, like I said, the kids don’t love it. I think it has to do with how it looks (I mean, it’s chili so its a bunch of food mashed together) not so much about how it tastes. Plus, the first time I made it my oldest had to dramatically tell us how gross it looked so the other two quickly followed suit. <sigh>
Sweet Potato Chili. When I first read the recipe, I could not understand how it was going to work but I needed to try it. I like chili. I like sweet potatoes. Why not?
When I made this for the first few times, we used ground venison. When we ran out of venison I switched to grass-fed beef and it took a few times to adjust to the taste because we were spoiled with the venison. So you could make this with any ground meat.
1 pound of ground meat (venison, grass-fed or organic beef, organic turkey, etc.)
3-4 medium to large sweet potatoes
1 medium onion
3 minced garlic cloves
1 red pepper (or 4-5 of the small sweet peppers)
1 large can (28 oz-ish) of diced tomatoes
1 teaspoon kosher salt
1/2 teaspoon of ground pepper
1-3 tablespoons of chili powder (to taste)
1 teaspoon ground cumin
1 cup of broth (I used home made chicken both broth, but you could use what’s in your pantry)
1. Brown the meat with diced potatoes, onion and garlic.
2. While step one is browning, dice your sweet potatoes and toss them in a crockpot/slow cooker. The smaller the dice, the less time the sweet potatoes will need to cook.
3. Toss the browned meat into your slow cooker with the tomatoes, salt, pepper, cumin, and chili pepper.
4. Stir to combine and set on medium heat or the 6 hour setting.
5. Prepare a green to eat (that’s a rule in out house) and Eat!
This recipe is paleo if you do not add sour cream or cheese! Bonus!


: Thanks to the high protein material of powder supplements, adding a scoop or more to your smoothies, pancakes, baked products, or shakes can assist in quick weight loss efforts by improving calorie burn, increasing satiety, and protecting lean muscle mass (Hemp Protein Powder Bulk Barn). It helps that gram-for-gram, protein powders are often lower in calories and fat than protein-rich foods.
A protein powder shake or healthy smoothie can be a healthy meal replacement when mixed with fruits, vegetables, and healthy fats. While feeding your muscles on the fly has actually never ever been much easier, not all powders are created equivalent, and selecting which item is finest can be a little bit of a battle.
Even after you pick the source of the protein, there's still another difficulty to leap: ingredients. Numerous powders on the market are filled with adequate scary chemicals and synthetic sweeteners to make them an area amongst the unhealthiest foods on the planet. Just because your protein is a powder doesn't imply you need to choose one with a label that checks out like a science experiment.
We've narrowed the extensive list of protein supplements down to some of the finest animal-based and plant-based proteins on the marketas well as some of the worst. Choose your powder below (you can easily purchase it from the links we've consisted of!) and then add it to any of these delicious No Stomach smoothie recipes.
Because whey is a dairy derivativeand many industrial preparations tend to consist of all way of cool chemicalsprotein powders that use this source as a base can result in bloat and skin conditions (Hemp Protein Powder Bulk Barn). However, if you find you're not terribly lactose intolerant, milk proteins are some of the finest sources of amino acids out there.
When you're looking for the appropriate animal-based powder, search for words like cold-processed, concentrate (isolate only if you're sensitive to lactose), hormone-free, grass-fed, and evaluated low for heavy metals, and make certain the protein powder does not consist of sucralose or any synthetic color, taste, or sweetener. Nutrition per 1 serving, 2 scoops (30 g): 120 calories, 1 (Cheap Whey Protein Powder Bulk).
5 g hydrogenated fat), 50 mg sodium, 3 g carbohydrates (0 g fiber, 1 g sugar), 25 g protein Grass-fed whey protein concentrate If you want a fast-acting best protein powder that will stimulate protein synthesis after an exercise, opt for whey. Hemp Protein Powder Bulk Barn. While a whey protein concentrate has a lower percentage of protein than whey isolate, it includes more bioactive compounds found in the milk fat that positively affects metabolism and immunityjust make certain it's low-temperature-processed (raw or cold-processed).
You'll get back at more of these nutrients when your powder is made from pasture-fed cows, which have a greater concentration of inflammation-reducing omega-3 fatty acids and two to five times more CLA (conjugated linoleic acid) than their corn and grain fed counterparts, according to a Nutrition Journal study. CLA provides a variety of health benefits like burning fat and preserving lean muscle mass (Hemp Protein Powder Bulk Barn).
Not to discuss, a lot of certified 100% grass-fed cows (like American Grassfed) are not treated with prescription antibiotics. (Nevertheless, this will not apply to all grass-fed products, as the FDA does not manage the "100% grass-fed" label claim or its meaning.) This is an action up from grain-fed cow products, which, although illegal, have actually been found to include recurring prescription antibiotics.
dairy farms If you're aiming to fix and grow back muscle over night, the finest protein powder to take in the past bed is JKP's Nighttime Blend. The bulk of the protein in this blend originates from casein. Instead of whey, casein absorbs more gradually (it's the very same concept as low-glycemic-index "slow carbs") and remains in the system longer to nourish muscles.
A little study released in the British Journal of Nutrition found that active men who consumed either casein or whey protein at night increased their next-morning metabolic process by over 5 percent compared to a placebo. Research studies have shown that casein protein also consists of numerous bioactive peptides, which have different health advantages that range from serving as an antimicrobial to supplying immune support (Hemp Protein Powder Bulk Barn).
We also chose it because JKP is exceptionally transparent about their protein quality, and has actually launched their heavy metals screening so you can feel positive in purchasing their items. Nutrition per 1 serving, 1 scoop (44 g): 160 calories, 3 - Hemp Protein Powder Bulk Barn. 5 g fat (2 g saturated fat), 75 mg sodium, 11 g carbs (8 g fiber, 2 g sugar), 25 g protein Grass-fed whey protein concentrate This item is designed to increase both your fitness levels as well as your general health.
Not just can probiotics keep your gut healthy, but when they're combined with high-quality whey protein, they can improve muscle advancement: A Probiotics and Antimicrobial Proteins research study discovered that probiotics increase protein absorption by helping your body take in leucine, a particular branched-chain amino acid (BCAA), which you require for building muscle.
For a much better option that'll help you bulk up only in desirable locations, try egg-white protein, which is naturally low-carb and no-fat. Much like whey, egg white protein has a total vital amino acid profile, which promotes ideal recovery from tough workouts. Want to improve the flavor without synthetic ingredients? Paleo Pure provides a blank slate (it's only egg whites and sunflower lecithin) to add a tablespoon of raw cacao powder to boost your intake of brain-boosting flavanoids while curbing your chocolate cravings. Hemp Protein Powder Bulk Barn.
Using a combination powder allows whey to activate muscle-building stimulation, while casein hinders aspects that result in muscle breakdown. Mt. Capra is a small, family-run farm in the Pacific Northwest that uses milk from their own pasture-grazed goat herd in their powders. If your body does not concur with cow milk, goat milk is a great option.
Nutrition per 1 serving, 1 scoop (31 g): 110 calories, 1 - Hemp Protein Powder Bulk Barn. 5 g fat (1 g hydrogenated fat), 90 mg sodium, 6 g carbohydrates (3 g fiber, 2 g sugar), 20 g protein Whey complete spectrum peptides, whey protein concentrate, whey protein isolate Like a good set of designer shoes, Designer Whey measures up to its name.
All of the whey from milk is made free of synthetic development hormonal agents and antibiotics. Unlike many animal-based protein powders, this option also provides 3 grams of prebiotic veggie fiber, which is advantageous to help suppress any hunger in between meals. Although these ingredients are fantastic for you, Designer Whey includes taurinean amino acid typically found in the brain and utilized in lots of chemical-crammed energy beverages.
ShutterstockPlant protein powders won't result in bloat like whey powders will, and they're also less likely to include nasty synthetic sweeteners. (Although recent science indicates they're not carcinogenic as feared, sweetening agents have actually been shown to actually increase your appetite.) Those seeking to construct muscle shouldn't shrink in fear: In a 2013 research study released in Nutrition Journal, University of Tampa researchers discovered that rice protein was simply as reliable as whey in structure muscle and strength amongst men who worked out regularly.
Because many single plant-based ranges aren't total proteins, taking in a blended plant-protein powder (like one which contains both pea and rice, in addition to a variety of sprouts) will guarantee you're getting more amino acids and thus the most bang for your supplement buck. Nutrition per 1 serving, 1 scoops (41 g): 160 calories, 5 g fat (0 g hydrogenated fat), 240 mg sodium, 10 g carbohydrates (6 g fiber, 1 g sugar), 20 g protein Pea protein and hemp protein Loaded with 6 portions of greens, probiotics, antioxidants, and 50% of your day-to-day intake of food-based vitamins and minerals, this super clean choice is hard to decline.
If you have more time, integrate a scoopwhich administers 20 grams of proteinwith unsweetened milk options and a frozen banana for an irresistible milkshake-like development. Developed by a former Ironman triathlete, this balanced protein likewise tastes terrific in homemade protein muffins as a post-triathlonor post-regular runtreat - Hemp Protein Powder Bulk Barn. Nutrition per 1 serving, 1 scoop, Vanilla Flavor (25 g): 100 calories, 2 g fat (0.
If you consume some pre-workout, the branched-chain amino acids can offer your health club session an increase by assisting to target energy straight to your muscles. And if you have actually heard about heavy metals in your protein powder, keep in mind that Sunwarrior's Warrior Blend is among 3 plant-based protein powders to get a "pass" (with a rating of 81) from independent screening company Labdoor - Hemp Protein Powder Bulk Barn.
5 g fat (0 g saturated fat), 150 mg sodium, 2 g carbohydrates (1 g fiber, 0 g sugar), 22 g protein Organic sprouted protein mix (wild rice, amaranth, quinoa, millet and more) This complete protein showcases 13 raw and organic sprouts, with 17 grams of protein per serving, all the vital amino acids your body needs, plus tea and cinnamon extract. Nutrition per 1 serving, 3 Tablespoon (30 g): 90 calories, 3 g fat (0 g saturated fat), 0 mg sodium, 9 g carbs (8 g fiber, 1 g sugar), 15 g protein Hemp We enjoy the post-workout highno, not that kind of hemp highwe get with this hemp-based, organic protein powder.
On top of 15 grams of complete protein per serving, hemp likewise boasts heart-healthy doses of anti-inflammatory omega-3s (Hemp Protein Powder Bulk Barn). This choice is an ideal mix-in for oatmeal or healthy smoothies (or brownies if that's your thing); the fiber will make you feel fuller longer, and it contains eight necessary amino acids to build muscle.
5 g fat (1. 5 g saturated fat), 190 mg sodium, 10 g carbs (3 g fiber, 4 g sugar), 18 g protein Hemp, pumpkin seeds, and peas Milk the advantages of this delicious, plant-based protein powder by slipping it into one of your quick smoothies or shakes. The natural, vegan powder is made with hemp seeds, pumpkin seeds, and peas for an impressive punch of 18 grams of protein per servingwith no chemicals or artificial fillers (Best Bulk Protein Powder).
When you attempt this in a shake dish that is originally dairy-based, you 'd swear it was the genuine thing from its abundant texture and taste. Hemp Protein Powder Bulk Barn. Try their wild harvested vanilla or fair trade organic cacao powder swirled into a quick shake with half a frozen banana for an ice cream-like texture and a tablespoon of nut butter for satiating healthy fats and some additional protein.
5 g saturated fat), 340 mg salt, 11 g carbs (7 g fiber, 4 g sugar), 20 g protein Organic pea protein, organic hemp protein, natural chia, organic quinoa This may not be the best powder on the list when it comes to taste, however it definitely is up there with the very best for you.
The company aims to use non-GMO, kosher, vegan, and gluten-free active ingredients only, making their powders as raw as possible. Nutrition per 1 serving, 2 scoops (46 g): 150 calories, 4 g fat (0. 5 g hydrogenated fat), 180 mg salt, 15 g carbs (5 g fiber, 0 g sugar), 21 g protein Organic pea protein, organic wild rice protein, organic chia seed, natural hemp protein This protein powder is made from a few of the highest quality accredited organic plant proteins.
The company also eliminates any artificial colors, tastes, or preservatives. And much better yet, all components are sourced right in the U.S.A.. This powder is packed with 21 grams of organic protein, 5 grams of belly-filling fiber, and a total amino acid profile. The texture of this powder is as smooth as pancake batter and it smells much like it! The taste, nevertheless, is quite strong and sweetalmost too sweet for usbut it's certainly worth a shot if you have actually got a craving for sweets.


To play, press and hold the enter key. To stop, release the enter key.
“What should I feed my new puppy, and how much?”
At Buckeye Ridge, we choose to feed our Bernedoodles a premium pet food. This food is delivered to your door, it has not been recalled in over 20 years that it has been produced, and it is all human grade. Because this food is stocked in the manufacture's warehouse and sent directly to you, it is always fresh. You do not have to worry about how long it has been sitting on shelves in stores.
Dog Food is vital to a dog's health!
Your puppy has been weaned on TLC Pet Food.
You can order it online by clicking the link below.
This food provides fresh, whole, natural ingredients and meat first, ancestral diet. It includes probiotics, prebiotics, a low glycemic index, and a rich source of Omega 3 and 6. It is formulated to meet or exceed the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for All Life Stages (AND THEY LOVE THE TASTE).
The puppies are currently being fed 3 times a day while fresh water is offered throughout the day. Feeding consists of offering the puppy all he can eat for 30 minutes. After the last feeding of the day, food and water should be removed from the puppy to prepare him for the night.
Take the puppy out to eliminate after every feeding and at least once an hour during the day if possible. We usually recommend feeding 3 times a day until the puppy reaches 10#. At that time it is acceptable to reduce feedings to twice daily. You are not reducing the amount of food the puppy receives, just the frequency of feedings.
"What vitamins should we give our new puppy?"
We also strongly recommend protecting your new puppy with NuVet Plus --- a synergistic combination of antioxidants, vitamins, and minerals known to boost immune system function. By including NuVet Plus into your puppy’s diet, you can be confident that you are providing the nutrients required for optimal immune system performance. You can order your NuVet Plus by calling 800-474-7044, Special Order Code is 49853. You can also order online at www.nuvetlabs.com, Special Order Code is 49853
We believe in keeping your dog healthy from the inside out and this includes not only the food they eat but taking supplements, as well. These supplements are human-grade, never had a recall, and help fight against free radicals!
Our puppies take a NuVet Supplement daily from the time they are eating soft food until the day they go home. There is no better way to keep your pet healthy than to feed a proper diet and a good quality supplement.
NuVet Supplements are essential to keeping your pet healthy, boosting its immunity, providing a shinier coat, and healthy teeth.


Kitchen. Saturday , December 30th , 2017 - 05:24:42 AM
Obviously business coffee makers will be a great deal more expensive. Premium quality espresso latte coffee makers are extremely costly. It was something you got out of a jar. When it has to do with fun ways to relish food, having fondue is at the peak of the list. If you eat here you’ll find more food than you need and the subsequent food coma is absolutely worth it. Therefore, if you wind up eating by yourself a lot, it’s going to be readily apparent to everyone.
No matter your circumstances, you most likely already be aware that the kitchen is the heart of a house. The first thing you would like to do is to have a look at your kitchen and it’s fixtures. It’s often seen that whenever folks renovate or remodel a kitchen, they have a tendency to ignore the exact important part of flooring. So whether you’re looking towards redoing your kitchen, or designing a brand-new kitchen, stainless steel backsplash is a fantastic way to acquire a blend of durability, convenience and fashion. Kitchens are supposed to be among the most appealing places in a house. Sure, a purple kitchen isn’t for everybody. however, it enables you to showcase your personality. A homey country style kitchen has ever been the kitchen decor that you dream about.
A low quantity of ingredients and an uncomplicated method of preparing it are the largest benefits of using easy recipes. The ingredients might seem slightly costly, however, they prove to be less expensive than premixed organic lawn fertilizers. Easy recipes are likewise an ideal solution for unexpected visits of your pals. Of course there are a number of easy recipes in the entire planet, so they won’t be boring for you. As you are aware there are many easy recipes for lots of meals. You simply have to locate a very good easy recipe (like recipe for a tasty soup etc). Of course the flavor of easy meals is wonderful.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Sineadcochrane claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.


Try three of our Spectacular Smoked Chicken Sausages with this sampler!
The Smoked Sausage Assortment Package includes approximately 1 pound each of our Smoked Smoked Chicken with Apple Sausage, Smoked Chicken and Sundried Tomato Sausage, and our Smoked Chicken with Spinach and Garlic. This is the a great value. These sausage keep well frozen and can be heated as needed. These sausages are all very versatile and work great for any and every meal!


This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]
……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]
From DTLA to Amsterdam to Singapore, and almost everywhere in between, no big city today is complete without an urban ‘food hall’. A place that blends genre and culture, sweet and savory, crowds large and diverse. Pine Street Market is a foodie sanctuary. A spot […]
Our wedding menus are custom designed for each and every couple we have the pleasure of working with. We love the creative process of crafting a celebratory wedding meal that is unique to them. Imagine our excitement when this romantic duo asked us to create a Greek menu inspired by the restaurant of their first date and every anniversary of that date since?
“First we eat. Then we do everything else” – M.F.K Fisher
Photographs courtesy of Gretchen Gause http://www.gretchengause.com
Rentals featured by Encore Events Rentals http://encoreeventsrentals.com/
Cheese Course curated by firstname.lastname@example.org
Wedding Planning by Luft Hospitality https://www.lufthospitality.com/
What an honor it was to be asked to cook a festive supper for the men and women who make this incredible winery tick. After such a devastating October in wine country it was an extra special afternoon as everyone shared good cheer and soaked […]
Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it was Tucson, Arizona. I can’t tell you here about everything we ate and saw and how all the details effect our collective output in the company but I will invite you to browse below for highlights from the tour; and to pay attention to our menus in the coming months and the dishes we will be preparing all the way into next spring and summer.


In the heart of Jamnagar city at Hotel Fortune Palace is our luxury restaurant - Spicy Bite & Café (Multi-Cuisine Restaurant). With a Grand Sitting of 120 cover, our restaurant offers a huge variety of Veg & Non-Veg delicious food with an unforgettable taste like never before. Our professional chef strives for great customer satisfaction. Have a great experience at our Live Kitchen with in restaurant mocktail counter.
For a mouth-watering experience, do visit on the below timings:-
Lunch: 12:00PM to 03:00PM Dinner: 07:00 PM to 11:00PM


The Thomas Prince School PTA invites ALL Princeton community members to submit recipes for the TPS Cookbook. You do not need to have a child at the school to participate. Benefits to support the Thomas Prince PTA!
Thomas Prince School Cookbook
The PTA is excited to be coordinating a Thomas Prince School Cookbook. We're looking for everyone in our community to send us your favorite recipes, traditional family recipes, or just for fun recipes. You can send us recipes for breakfast, lunch, dinner, brunch, snacks, appetizers, desserts, and even a fun recipe like special slime or pet treats.
Our first deadline is to have recipes sent to us by June 15th.
Email the following to [email protected]:
- Recipe can be typed in the email or just send us a picture and we'll type it for you
- Student or Teacher Name or person to be credited with the recipe
- Interesting info/fun fact about the recipe that we can add if space permits
- Photo of the recipe or your child/family with the recipe (please be aware: depending on how many recipes we receive and formatting, pictures may or may not be able to be included in the final cookbook)
Even if you aren't interested in purchasing the cookbook we would love to have you submit a recipe for others to enjoy.
Watch for future information with pricing and pre-order information. Our goal is to have the Thomas Prince School Cookbook published and available by the start of our 2020-21 school year.
Questions? Email us at [email protected]


Jamaican Bulla Cakes is very delicious dessert and we can serve it in lunch. A bulla is made from an eggless doughy batter. It is a dark spiced dough with cinnamon, nutmeg, ginger, molasses and allspice. In Jamaica, we eat bulla with cheese or avocados. It is hotly debated which pairing is best but I guess it comes down to individual taste. So, bulla is one of the cheapest things you can buy in Jamaica. It is probably a food that came out of struggle because it is quick, easy and cheap to make.
A bulla is a typical street food but it’s delicious homemade. It also lasts a long time so you can make a batch of these and store them away. It’s a great go-to snack and an easy way to fill your tummy during the lunch hour. Kids love bullas and you can make it in smaller sizes for them.
Here are some notes before you get started:
Its key to combine the wet ingredients first ensuring you dissolve the sugar and combine the molasses and fresh ginger well. Ginger is a key ingredient in bulla so both fresh and dry ground ginger is included in this recipe.
Dry ingredients include ginger powder for an extra kick of ginger in the cakes.
Both baking soda and powder are used in the cake though it won’t rise too much. This cake is traditionally flat though soft and tender. The tender crumb is made possible by the baking powder and baking soda.
The cakes are cut out to the desired size and baked on parchment paper. It’s okay if the cakes are a bit dusted with flour. The bake is done at a high temperature for 25 mins until they are done. You can enjoy these completely cooled or slightly warm.
For Jamaican Bulla Cakes you will need:
- Mixing bowls
- Baking tray
- Parchment paper
- 10 ozs of very dark sugar
- 3 oz of water
- 1 tbsp black strap molasses
- 1 tbsp vanilla
- 1 tbsp freshly grated ginger
- 3 cups flour
- 1 1/2 tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- 1 tsp grated nutmeg
- 1 tsp ground ginger
- ½ tsp allspice
- 2 tbsp melted butter
- Grease and cover the baking tray with parchment paper and preheat the oven to 400 degrees.
- In a bowl, make a thick, dark syrup of water, sugar, molasses, vanilla and grated fresh ginger.
- Sift together dry ingredients in a separate bowl. (flour, b. powder, b. soda, salt, cinnamon, nutmeg, ginger and allspice)
- Combine dry ingredients with a whisk and make a well in the center with a flat spatula.
- Pour the thick syrup and melted butter into the center and mix together until a sticky dough is formed.
- Turn out the mixture onto a well floured board and bring the dough together by kneading gently for a few minutes. Once the dough comes together and is smooth you will roll it out. If the dough keeps sticking to the board, sprinkle the board with more flour to help the dough to come together.
- Roll out the dough to about a 1-1.5 inch thickness. It may look a bit flat but they will get a little rise in the oven. It is okay if your dough looks dusty from the flour. Cut circles out with a biscuit cutter or you may use the rim of a medium sized bowl to get the sizes you desire. This mix should yield 6 medium sized bullas.
- Place bullas on a baking sheet and bake for 20-25 minutes.
- Once baked, pull from the oven and brush with melted butter.
- Cool and serve with cheese or avocado


Food truly is the way to a person’s heart, and Valentine’s Day is the perfect time to bake for your friends, family, and loved ones to show them you care! In case you are running low on time or on ideas, here are a few that I made this week to get you going!
Chocolate Covered Fruit
- We all know that chocolate-covered strawberries are a classic Valentine’s Day gift, but did you know that they’re actually super simple to DIY? I whipped some of these up in less than 10 minutes (for research purposes only, obviously!)and they were delicious. Microwave some chocolate chips with a splash of your milk of choice (I used oat milk) for ~45 seconds, stirring every 10 seconds, and you will have yourself a rich chocolate sauce that you can dip your fruit into. I also threw some on some apples I sliced and carved, and they were equally delicious. You can’t go wrong with fruit + chocolate!
Heart-shaped Cocoa Bombs
- I admit, I cannot take the credit for this one—that goes to my sister, Camille! She makes and sells these beauties, and I convinced her to send me some to try (again, for research purposes!). To make these for your loved ones, just melt some chocolate and pour into your mold of choice (she uses a heart mold) or a muffin tin. Let the chocolate harden and then fill with hot cocoa mix, marshmallows, or anything else you would like! Glue two halves together with more melted chocolate. These are so fun to use: just warm some milk in the microwave and then plop it in to watch it disappear!
Jam-filled Heart Cookies
- I saw this recipe on Instagram (@soyummy) and I immediately had to try it. Basically, you make or buy a sugar cookie dough, roll it into balls, and then imprint the shape of a heart in each one with your thumbs or a stamp. Then, fill that heart up with strawberry jam (or any other flavor you want) before you bake them up! The result is a sweet, sticky, fruity dessert that is so cute and will be sure to win the affection of anyone you gift them to!
I love to bake for my family and friends, and I love it even more when there is a holiday theme! I hope these ideas get you in the mood to grab your apron and spatula and hop into the kitchen this Valentine’s Dayto show your pals some love by whipping up some quick and easy treats! Happy baking, and hoya saxa!


The Anchorage Bar & Grill
Watch the spectacular sunset over the Gulf of Carpentaria while enoying our Tapas Bar & Cafe.
Experience the unique and spectacular Gulf of Carpentaria Sunsets from The Anchorage Bar & Café located on the beach front @ End of the Road Motel.
The Anchorage Bar & Café / Restaurant delivers the essence of the Gulf. Settle down to the calm harmony of the stunning Gulf of Carpentaria coastline.
Our Tapas, chargrill & Ala Carte menu brings your Gulf experience to a new level of enjoyment. Enjoy our friendly country hospitality while sipping on a cocktail, wine or beer at the Anchorage Bar.
We specialize in personalized service, quality accommodation and mouth-watering seafood dishes inspired by our local seafood selections.


Welcome to Maizal Staten Island
Maizal is a family owned restaurant featuring authentic mexican cuisine from Puebla, Mexico. Opened in 2010, Maizal has offered a unique dining experience to the Staten Island community, and has quickly become one of the hottest local venues for dinner with friends and family or a quick drink at our bar.
Enjoy delicious Mexican cuisine for dinner or brunch. Most items are gluten free.
We offer a full selection of premium tequila. Enjoy silver, reposado, or anejo from your favorite brands.


Now having said that, I still don't have my decorating done, no tree yet, a few presents purchased, but not wrapped. I haven't even planned our menu for our Christmas Eve family dinner. I'm so far behind. Can you believe that a cashier at the store today had the audacity to remind me that it was only 13 days till Christmas Eve. What was wrong with that lady? Can't she see I'm already stressed? Sheesh, I know how many days I have. LOL
Anyway I thought I would share two of our family favorite recipes. I didn't take a picture of the cheese ball. I got one from Taste Of Home . They also have the recipe similar to the one I have. I can't remember, but I might even have gotten my recipe from Taste Of Home. I used to subscribe to the magazine.
Chocolate Chip Cheese Ball
1 pkg. 8oz. cream cheese, room temperature
1/2 cup butter not margarine, room temperature
1/4 tsp. vanilla
2 Tbs. brown sugar
3/4 cup confectioners sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans (optional)
graham crackers, chocolate graham crackers, vanilla wafers or animal crackers. I have used ginger snaps too. If you like sweet and salty then try serving it with pretzels, salty wheat crackers or Town House Crackers.
Beat softened cream cheese, butter, & vanilla until creamy. Slowly add sugars until blended. Stir in chocolate chips. Place mixture in a plastic container. Refrigerate for 1 -2 hours form into a ball and roll ball in pecans or more mini chocolate chips. It can be rolled in graham cracker crumbs although it is not a favorite of our family. We prefer the nuts or chocolate chips.
Next up is a long-time favorite of ours. I have been making this cake since 1975. It is a favorite of my mother and my husband. It is a very moist cake filled with chocolate chips, nuts and pumpkin...Tasty! I couldn't resist snapping this photo while it was on the cooling rack. It really is picture perfect. I am going to put it in the freezer, but when I serve it, I will drizzle it with a confectioner sugar glaze. Yum!
Choco Dot Pumpkin Cake
CHOCO-DOT PUMPKIN CAKE
Printed from COOKS.COM
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
2 c. or 1 (1 lb.) can pumpkin
1 c. vegetable oil
1 c. Kellogg's Bran Bud cereal (I use bran flakes)
1 c. semi-sweet chocolate chips
1 c. coarsely chopped pecans
Sift together flour, baking powder, soda, salt, spices and sugar; set aside. In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and Bran Buds/flakes cereal; mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 4x10 inch tube pan. Bake at 350 degrees about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Place on cake plate. Drizzle with powdered sugar glaze, if desired.
Hope you enjoy some of our family favorites!


K+K Restaurants am Waagplatz in Salzburg - May great taste prevail!
In a protected historic townhouse building that dates back to the Middle Ages – very close to the Salzburg Cathedral and Mozart Square – you’ll find a culinary venue in the city of Mozart that is rich in tradition: the K+K Restaurant am Waagplatz in Salzburg.
Eight sophisticated, small parlours spread over four storeys compose a unique architectural ensemble and give the restaurant building its distinct character. In the attractive vaulted ceilinged S’Gwölb Restaurant on the ground floor, a diverse variety of delicious international and local Austrian cuisine is served. The 2nd and 3rd floors of our Salzburg restaurant feature beautiful, traditional, wood-panelled Salzburg parlours, where you can enjoy refined creations of international and Austrian fish and meat specialities. Quality wines round off the delectable culinary offering at the K+K Restaurants in Salzburg, as the authentic Salzburg restaurant houses one of the most exquisitely selected wine cellars in the city.


Solace Family Shares Recipes of Love
For many people, the smells and flavors of a favorite family recipe can instantly transport them back to memories shared with loved ones who have passed away, and simultaneously spark both grief and joy connected to that person. Some even leave recipes on tombstones or hold communal dinners that allow those who are grieving to gather together in the most universal of rituals, that is, eating while sharing stories about the people we’ve lost.
These recipes shared by the Solace Cremation community hold special memories of aunts, moms and grandmas, birthdays, summer picnics, holidays and family sleepovers. We invite you to try one of these or dust off one of your own family favorites and honor the people who have gone before us leaving us clues to the love they had and the tasty treats that can bring us back there to that time together.
Elizabeth Sizemore, Solace Sr. Director of Family Care
Many up here in the Pacific Northwest may not even know what chocolate gravy is. It’s a true Southern delicacy. And yes, it’s dessert for breakfast, but aren’t those the best breakfasts? This is best served with biscuits, but the options are endless: sponge cake, ice cream? You can flex the cocoa powder and sugar ratio to your liking.
My grandma would make chocolate gravy for me almost every time I would stay over at my grandparent’s place, which made the stay even more special. When I was young, this was frequent, but always a true treat. My grandpa loved this dish almost as much as I did, and when I was at their house he would often prod and ask if I wanted to stay, with breakfast as the end goal. My grandma always made this in an iron skillet and served it over hot homemade drop biscuits. When I get to have my nephews over, I make for them when I can.
1/3 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 cup sugar
1 pinch salt
1 1/2 cups milk
3 tablespoons butter
1 teaspoon vanilla extract
In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt. Pour in the milk and whisk until all the lumps are gone. Place the pan over medium heat and cook 5 to 7 minutes, stirring constantly, until the gravy just begins to boil and then thickens. Once thick, remove from the heat stir in the butter and vanilla. Stir until the butter has melted.
Sarah Barton, Solace Care Team
My grandma would make this for every event, not just for summer barbecues. Admittedly, she wasn’t the best cook, but this always had everyone sitting at the counter to talk and snack before any big meal.
15-ounce can black beans
1 can pinto beans
5-ounce can corn
6 diced Roma tomatoes
1/2 large sweet onion
3 diced avocados
1 bunch fresh cilantro
lime juice to taste
salt to taste
Wishbone Italian dressing
Debbie Carter, Solace CMO
My mom was a wonderful home cook, my memories are filled plates of ham and au gratin potatoes, thanksgiving turkey prepared in a brown paper bag, cheesy grits and fried chicken. She preferred the salty snack; I preferred the sweet — and she never let me down. It’s funny when people talk about their love of marionberry or key lime pie, I cringe. For me, like all desserts, pie should be chocolate based — my favorite was my mom’s chocolate meringue pie.
I requested it for birthdays, holidays and anytime I needed something to remind me that the world was full of love. It was a big ask because once the ingredients are on the stove, you cannot stop stirring, not for anything. I remember times when the phone would be ringing and my mom would yell for my dad or sister to take over the stirring — she couldn’t trust my brother or my attention to detail.
When I turned 35, my mom sent me flowers and asked the florist if she knew a good local baker. The florist asked her why and mom told her that she would like for me to have a chocolate meringue pie. The florist said it sounded delicious and said she’d make one for me. The florist hand-delivered the flowers and pie and told me that she couldn’t say no to my mother’s sweet southern accent and love for her little one (me).
My mom had had a stroke and wanted us to make sure that her kids had all of their favorite recipes captured before she left this earth. The first time I made it after she had died, I knew something wasn’t quite right with the Meringue. The recipe read, “Top with Meringue, using egg whites and 6T.” 6T, what? My brother, sister and I had to put our recipes together to sort it out. If you decide to make it, I suggest checking out some how to make meringue videos — there is a real art that isn’t captured in this recipe!
When I think of my mom, I think of this pie.
Mom’s Chocolate Pie
1 1/2 cups sugar
4 T. cocoa
6 T. flour
1 1/4 t. salt
1 large can Pet Brand milk
1/2 can water
3 eggs separated
1 T. butter
1 t. vanilla
1 9-inch baked pie crust
Mix dry ingredients. Ad Pet Brand milk and water. Add egg yokes (beaten). Cook until mixture thickens, stirring to avoid lumps. Cool. Add vanilla. Pour into baked pie crust.
Top with meringue, using egg whites, 6T. sugar, ¼ t. cream of tartar, ½ t. vanilla.
Brown in 350-degree oven.
Christine Cowan, General Manager, Urns
My mum Wendy made these cookies every week for us as a family – and she taught us how to make them when we were little.
Everyone knew where they were kept in the kitchen and would go directly to the cookie tin to grab one when they came over. My dad had one every night with a glass of milk.
They came on road trips and to family events, she was a nurse, so she often gave them to friends who were sick or for various charity events she worked on. They were always comforting, and they remind me of her kindness and love.
Mum’s Chocolate Chip Cookies
1/2 cup margarine – softened
1 cup white sugar
1 cup brown sugar (packed)
2 teaspoons vanilla
1 cup whole wheat flour
1 cup white four
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 ¾ cups oats
¼ cup wheat germ (combined with oats, makes 2 cups)
1 cup semi-sweet chocolate chips
Combine wet and dry ingredients
Mix and spoon onto greased cookie sheet
Bake 15 minutes at 350 degrees
Debi Dietz Crawford, Wife of Solace Cofounder Keith Crawford
Grandma Dietz wore cat-eye glasses and taught piano lessons for many years in addition to being an elementary school teacher.
On occasion, we would visit them in California where they lived on a Eucalyptus-lined street. The cookies would often be waiting for us when we arrived after the long drive.
Oatmeal Ice Box Cookies
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped walnuts
3 cups quick oats
Mix and form in rolls. Cool in ice box, slice when cool.
Bake 375 degrees for 8-10 minutes.
Rebecca Roberts Galloway, Solace Blogger/Writer
My Aunt Linda would make these delicious dinner rolls every Thanksgiving that my mom’s side gathered at my grandmother’s house. I started making them again for my family during the pandemic. She was a large woman with a big heart who played honky tonk-style piano and filled the room with laughter, music and joy.
2 packages dry yeast
2 cups warm water (temp for maximum raise is on the yeast package)
1/2 cup sugar
2 teaspoons salt
6 1/2 – 7 cups flour
1/4 cup shortening
Dissolve yeast in water. Add sugar, salt and about half the flour. Stir. Add egg and shortening. Gradually beat in the remaining flour until smooth.
At this point, you can knead and let rise into the shape of a loaf or rolls (if you want heavy rolls you just rise once, for lighter rolls, you can let it rise until doubled in size, then let it rise again into a loaf or rolls).
Bake at 400 degrees for 12-15 minutes or longer for loaf.
We at Solace hope you are able to share and enjoy some tasty memories with those you love over the holiday season, both those who are still with us and those who have passed on. Feel free to share your memories and recipes in the comments of our social media accounts where you see this story posted.


Add the clams and shrimps and stir quickly to coat them with the chili sauce. In general, sundubu jjigae is a bit spicy though I think my recipe is in the modest pepper scale. Nevertheless, the spiciness of the stew can vary depending on the types of chili powder / chili flakes you use. Also, whether you used chili oil or neutral oil. A spicier version can potentially make you sneeze while you’re cooking and may even tickle your throat. Cooked it nearly to the letter, but instead of adding the water from the pasta, I sauteed the tomatoes quite a bit.
- It is made from fermented soybeans, water, salt, and wheat, and acts as an excellent alternative to fish sauce.
- Anchovies have a salty umami flavor that is natural to them, but they can be used in many dishes, including ramen, soup, broth, and noodles.
- Apart from that, you can also have anchovy paste and dry anchovies.
- I started my blog in June of 2012 as a place to share my passion for cooking.
- It can elevate the flavor profile of your dish and work well with tomato sauce.
- Keep in mind however that Worchestire Sauce has more sugar and its flavor profile may need adjusting depending on the recipe.
It is super nutritious and guarantees to give you that wonderful umami taste you are after. marjoram replacement It offers a deep, savory flavor that is similar to fish flavors with the addition of fish sauce or shrimp paste. You can use soya sauce as an alternative for anchovy in your dish and make it tasty. A very common ingredient in Southeast Asian and Southern Chinese cuisine.
Secrets To Japanese Cooking: Simple Meals & Authentic Flavors!
Follow the instructions on the packet for measurements. If you follow a vegan diet or have a fish allergy, there are many vegan fish sauces available. They’re typically made from shiitake mushrooms, liquid aminos, and soy sauce. Anchovies, by their nature, are high in sodium. They are actually sardine-like fish which are dry-curred in salt and sometimes also oil.
What Is A Substitute For Anchovy Paste?
If you don’t have soy sauce, you can utilize teriyaki sauce. Take one teaspoon of sugar, sprinkle it into this blend and let it break down. This blend is delicate on the surface has a profound mushroom season and somewhat sweet taste. It produced using aged soybeans and mushrooms, which provide creamy mushroom sauce enhance. Its consistency is like that of more slender soy sauce.
Alternative To Oyster Sauce
Thus, it will maintain the real richness of your recipes. You can use Asian fish sauce as a seasoning and as a base in dipping sauces. Moreover, there are a variety of fish sauces available. The briefly fermented one gives a fishy taste while the fully fermented one enriches a nuttier and savory flavor. You may choose the most suitable one for your cuisine.
You can toast low sodium bread and crumble it yourself or use no salt added matzo meal. Either way, you have a quick fix that will provide the desired crunch. So today, I wanted to break down for you the method I use to morph normal recipes into delicious, low sodium versions. It is not as difficult as one would think and in doing this little exercise, you will realize that you already have the skills and imagination to make similar changes on your own. Provides the base of the homemade Caesar Dressing, with a little help from the mayo.
Simply leave it in the freezer until you’re ready to cook it. Even though tuna is highly nutritious, eating it raw may pose some risks. This is because raw fish may contain parasites, such as Opisthorchiidae and Anisakadie, that can cause diseases in humans . … Most of the parasites can be killed by cooking or freezing . Defrost the artichoke hearts according to the package or by microwaving them with a bit of water in a covered bowl. I am so glad that you enjoyed the recipe and that you are able to now have your own Worcestershire BBQ salt.
What Is In Fish Sauce Ingredients?
“And when all else fails,” Tosi notes, “don’t underestimate the power of milk powder,” which you can mix with water, too. “Match your milk sub with the flavor profile of what you are baking,” Tosi says. So for bundt and loaf cakes, for instance, she sometimes turns to sour cream and Greek yogurt.
Easy 5 Minute Caesar Dressing No Egg
These fishes can come in a variety of shapes and sizes. These are normally packed in tins with oil or vinegar, but you can also get them dry or fermented. Anchovies being mashed up and made into a paste will be the center of our discussion today. Canned anchovies, packed in oil and salt-cured, both whole and fillets, are readily available in 2-ounce cans in most grocery stores and supermarkets. Salted anchovies can usually be found in Italian markets.
It is bold and strong and flavor, which is where the substitution properties really come into play, making it a credible alternative. Don’t stop using Worcestershire sauce just because you discovered it has anchovies in it! Keep using it for your normal dishes but maybe find some new dishes and sauces that you can try it out in and give that extra burst of flavor to. This comes in liquid form so it is very easy to add in to whatever you are making to enjoy a funky flavor that really might set a dish apart. Worcestershire sauce makes a good substitute for things like casseroles, soups, stews, sauces, and marinades. You can add a touch of it to Cesar dressing, or any other type of sauce or dressing you might want to make.


Pizza is unquestionably a feast to our taste buds. There’s no wrong with having Pizza once in a while. But there is sad news for those people who cannot go a day or two without having one. There are those people who even have their own Perforated Pizza Peel at home. Pizza is not good for our health. Similar to any other junk food, pizza is the hidden cause to sudden weight gain, raised cholesterol, digestive disorders, to name a few.
1. Pizza Consists of Pure Flour
We don’t have to be told all the time how dangerous refined flour is for our well-being. Pizza is made up of this component which is from of any nutrient, vitamin or fibre content. It does noed do any good for our health than to improve our love handles.
2. Cheese Used in Pizza Can Develop the Chance of Having Heart Disease
Eating too much cheese can raise the levels of harmful cholesterol in our body and raise the chance of heart diseases. If you’re a chicken pizza lover, then the fat content is even greater.
3. Pizza Can Make you More Susceptible to Blood Pressure
Too much sodium content in Pizza can lead to hypertension if you have it regularly. If you have an entire pizza in one go, you’re already overdosing your advised regular sodium consumption.
4. You Can Get Dependent to Pizza
The component in the pizza can make you dependent to it. It will produce a hormone that allows your brain addicted to it.
5. It Can Create Variations in Your Sugar Levels
Regular consumption of pizza can disrupt the sugar stability in your body. It can improve your sugar levels quickly and then drop it after some time. This occurs because of the processed flour and the additives in such food.
6. It Leads to Acidity
The components of pizza such as cheese, sauce and processed flour crust bothered the stomach and usually causes acidity. If you already struggle from acidity, then get away from pizza. You must never restore your daily lunch or dinner with the pizza. If you really need to have pizza, have it as a bite and not as a meal.


|Fictional Life|| |
a strange sort of community
Calvsie King of the Calvsie post his incoherent thoughts...
Bachelor Cooking: Roasted chicken and blueberry lemon ice tea June 9, 2011 - 15:39:11
Well this is the last official bachelor cooking you will se from me likely as after Saturday I am no longer a bachelor and will need a new title.
Also this will be my first duel recipe entry! Go Calvsie!
2-3 Boneless skinless chicken breast - frozen
Worcestershire sauce or lime juice (depends on flavor you are going for both work I've been meaning to try lemon juice)
any other seasons you want to throw on it
Preheat oven to 425
Take a cake pan and lay a sheet of aluminum foil in it so that if forms a sort of bowl inside the cake pan
Arrange 2 - 3 piece of chicken on the foil
Apply your liquid of choice (Worcestershire sauce, lime, whatever just so long as its a liquid it seems to work)
Season the chicken with garlic and sage to taste feel free to add or subtract seasonings
Cover the top of the cake pan with aluminum foil
Pop in the oven for 45 minutes check it and continue cooking till its thoroughly cooked
Man this is a vague recipe. oh well on to part two.
Blueberry Lemon Ice Tea
Three blueberry tea packets
1/4 cup blueberries
one 2 quart pitcher
Boil 3/4 quart of water
Cover the bottom of the pitcher with honey add more if you want sweeter tea
Rinse and add the blueberries to the pitcher
Rinse off the lemon
Chop of both ends of the lemon
Spiral cut the lemon and add it to the pitcher
Remove the strings from the tea bags and throw them in the pitcher
Add the hot water
let stand for 10 minutes
Fill the remained of the pitcher and then place it in the fridge till chilled or over night
Serve over ice
My pitcher has a good strainer on it but if you lack one feel free to remove the tea bags before pouring
This has been Bachelor cooking.


Great Oyster Omelet Recipe
Here’s a great recipe for an oyster omelet; quite simple in terms of ingredients and directions but one hundred percent delicious! In addition to the ingredients, you will need an omelet pan with a lid.
2-3 eggs (depending on how hungry you are)
1 tbsp lemon juice
Pinch of fresh cracked pepper from a Cilio pepper mill
Shell the oysters, and drain the oyster and their juices into an omelet pan. Cook the oysters thoroughly in their own juices until they begin to curl. Drain the oysters, and chop them finely. Once chopped, season the oysters with the pepper and lemon juice. Next cook the omelet, and add the oysters just before folding it over; straightforward and quite delectable!


Views: 2 Author: Site Editor Publish Time: 2020-06-01 Origin: Site
There are several types of juice dispenser in general. The more common ones are household juice dispenser and commercial juice dispenser. commercial juice dispenser machine are divided into universal juice machine, single-cylinder juice machine, double-cylinder juice machine, three-cylinder juice machine, etc. According to the use, it can be divided into hot and cold juice machine, single refrigeration juice machine and single juice machine.
When choosing a product, you need to consider: (1) The horsepower of the motor of the product itself. (2) Whether the accessories of the machine are easy to install. (3) Is there a non-slip cushion on the bottom? (4) The capacity size does not meet your needs. (5) Noise from the machine. The above are all places where consumers can consider and pay more attention when purchasing.


From: Facebook/I Can’t Believe It
Best Antioxidant containing Foods : Antioxidants are those substances we use to rid the body of toxins. We can oxidize the body naturally by eating foods that are are known to posses antioxidants based on their nutrient values or we can take supplements that were designed with that pupose in mind. In other words antioxidants are nutrients such as vitamin C, beta carotene, vitamin E and selenium…. Foods that are rich in antioxidant properties are also cancer fighting and age defying foods. Toxins that speed up age need to be rid of for us to look and feel younger.
List of best Anti-oxidant Foods – Berries :- -Blueberries -Cranberries -Blackberries -Prunes -Raspberries Vegetables:- -Artichokes -Kale -Brussels Sprouts -Broccoli -Spinach -Beets -Egg plants -Onions -Red bell Peppers Peas and beans :- -Red beans -Kidney beans -Pinto beans -Garbonzo beans -Black beans -Navy beans -White beans
Share if you love this post


When it comes to weight loss, finding healthy snack options can be a challenge. It’s easy to reach for a bag of chips or a candy bar, but these choices can derail your progress. The key is to find snacks that are not only delicious but also nutritious and satisfying. In this article, we will explore 10 healthy snack ideas that can help you on your weight loss journey.
1. Greek Yogurt with Berries
Greek yogurt is a protein-packed snack that can keep you feeling full for longer. Pair it with fresh berries like strawberries, blueberries, or raspberries for added fiber and antioxidants. This combination is not only delicious but also low in calories, making it a perfect choice for weight loss.
2. Veggie Sticks with Hummus
If you’re craving something crunchy, reach for some veggie sticks like carrots, celery, or bell peppers. Dip them in a serving of hummus for a satisfying and nutritious snack. Hummus is made from chickpeas, which are a great source of protein and fiber. It also adds flavor and creaminess to the veggie sticks.
3. Hard-Boiled Eggs
Hard-boiled eggs are a convenient and protein-rich snack that can help you stay full between meals. They are also low in calories and packed with essential nutrients. You can enjoy them on their own or sprinkle some salt and pepper for added flavor.
4. Apple Slices with Almond Butter
Apples are a great source of fiber and antioxidants, while almond butter provides healthy fats and protein. Slice an apple and spread a tablespoon of almond butter on each slice for a delicious and satisfying snack. This combination will keep you feeling full and provide a good balance of nutrients.
5. Kale Chips
If you’re craving something crispy and salty, kale chips are a great alternative to potato chips. Kale is a nutrient-dense leafy green that is low in calories and high in vitamins and minerals. Simply toss some kale leaves with olive oil, salt, and any other desired seasonings, then bake them until crispy.
6. Cottage Cheese with Pineapple
Cottage cheese is a high-protein snack that can help you feel full and satisfied. Pair it with some fresh pineapple chunks for a sweet and tangy twist. Pineapple is not only delicious but also contains bromelain, an enzyme that aids in digestion and may have anti-inflammatory properties.
7. Quinoa Salad
Quinoa is a nutritious whole grain that is packed with protein and fiber. Make a quinoa salad by combining cooked quinoa with your favorite vegetables, such as cucumbers, tomatoes, and bell peppers. Add some lemon juice and olive oil for a refreshing and healthy snack.
8. Nuts and Seeds
Nuts and seeds are a great source of healthy fats, protein, and fiber. They are also packed with vitamins and minerals. Choose a variety of nuts and seeds, such as almonds, walnuts, pumpkin seeds, and sunflower seeds, and enjoy them as a snack. Just be mindful of portion sizes, as they are calorie-dense.
Edamame is a young soybean that is packed with protein and fiber. It is also a good source of vitamins and minerals. You can enjoy edamame by boiling or steaming the pods and sprinkling them with some salt. It’s a delicious and nutritious snack that can help you stay full and satisfied.
10. Chia Pudding
Chia seeds are a nutritional powerhouse that is high in fiber, omega-3 fatty acids, and antioxidants. Mix some chia seeds with your choice of milk and let it sit in the fridge overnight to create a delicious chia pudding. You can top it with fresh fruits, nuts, or a drizzle of honey for added flavor.
When it comes to weight loss, choosing the right snacks is essential. The 10 healthy snack ideas mentioned in this article are not only delicious but also packed with nutrients that can support your weight loss goals. Incorporate these snacks into your daily routine and enjoy the benefits of both taste and health.


Alright! So this week my day was a little more invested in cooking than baking, but I ended up cooking some pretty delicious stuff! A mini-thanksgiving for Theo, Yukie and myself. I had homemade Indian food for Thanksgiving, so I got to satisfy my stuffing and brussel sprout craving tonight!
But before I made all of that, I decided I’d give making caramel sauce a try. Which I ended up putting into fudge and I tried making walnut caramel clusters. So I went a little crazy with it cause I was SO excited to have successfully made caramel.
Anyway, I used a super easy recipe that I found on Sally’s Baking Addiction. It doesn’t require a candy thermometer, and it’s super easy if you read the instructions first! Her break down of the recipe can be found here, and I won’t repost it because her photos are really the key to success with this, and it’s just so easy!
After making a jar of that, I made some chocolate fudge and put the caramel ontop. And put some walnuts in, cause why not? That shit is DELICIOUS. Here’s the fudge recipe I found here:
- 1 ounce Baker’s unsweetened baking chocolate
- 2 tablespoons unsalted butter
- One 12 ounce bag semi-sweet chocolate chips
- One 14 ounce can Eagle Brand sweetened condensed milk
- 1 teaspoon vanilla
- Line an 8″ x 8″ pan with wax paper and set aside.
- Melt butter and the baking chocolate square in a double boiler over medium heat, stirring occasionally.
- Pour in half the bag of chocolate chips and stir with a heatproof rubber spatula to help melt. Once partially melted add the rest of the bag of chocolate chips and stir until fully melted.
- Carefully stir in the condensed milk to combine and remove from the heat. Stir in the vanilla.
- Pour the chocolate mixture into the prepared pan and smooth the top with the spatula.
- Refrigerate until the fudge is set then cut into bite size pieces. Best eaten straight from the fridge.


THREE WATERS Café
Three Waters Café has joined us at the PIT Chapel Hill, and is open for business 7 days a week. Guests are encouraged to get their favorite drink and pick a seat anywhere in the building; from the sunny cafe seating, to the cool and classy theatre, to the modern art lounge on the bottom level, there are plenty of spots plug in, get your work done, and hang with friends.
Three Waters Café has a comprehensive menu that includes Espresso, Tea, Avocado Toast, Smoothies, Coffee Beans, Frappes, and much more. They partner with many local businesses such as Joe Van Gogh, Ran-Lew Dairy, Sweet Little Somethings (French pastries), Boro Beverage (kombucha), JP's Pastries (gluten-free and vegan bakery), and Imagine That Gluten Free (gluten-free toast).
Find out more at threewaterscafe.com


- 1 cup olive oil
- 1 eggplant, sliced into 1/4 inch rounds
- shredded mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can tomato sauce - choose the one with any of these: Basil, onion, garlic, parmesan... ( use the brand you like the most)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1/2 cup olive oil in a large heavy skillet. Fry the eggplant rounds until each piece becomes golden brown. Use layers of eggplant, sauce and mozzarella to line the bottom of a 3 quart casserole dish. Top with mozzarella.
- Heat remaining olive oil, and cook onions and garlic until lightly browned and caramelized. Stir in stewed tomatoes, basil, and oregano and simmer 5 minutes. Add balsamic vinegar, red wine vinegar, brown sugar, and tomato paste. Simmer for 10 minutes. Season with salt and pepper. Pour over the mozzarella cheese in the casserole dish. Sprinkle Parmesan cheese (the real stuff, please!) on top of sauce.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted.


First Seating $85 per person. Second Seating $115 per person.
Includes party favors and midnight champagne toast.
Grilled Portabella Mushroom With a Reduction of Cabernet Sauvignon
Bruno Shrimp Panko-Crusted Jumbo Shrimp, Pan Seared, served with Creamy Mango Sauce
Tuna Carpaccio With Asparagus and Ginger Remoulade
Avocado Pancake With Crabmeat, Shrimp, and Salsa Crudo
Classic Caesar Hearts of Romaine, Oven-Dried Tomato, Bruschetta, and Reggiano
Poached Pear Salad Seasonal Greens, Dried Cranberry, Gorgonzola, Pear, Blueberry-Pomegranate Dressing
Vespucci Salad Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives
Linguini Fra Diavolo Shrimp, clams, lobster claws, and mussels in a spicy marinara sauce
Pollo Zingara Reggiano-Parmesan Crusted Breast of Chicken Sautéed with Oven-Dried Tomatoes, Roasted Capers, Asparagus, over Spinach Linguini in a Bianco Sauce
Salmon Fillet Wild caught Atlantic Salmon, Pan Seared, Honey Glaze served with Toasted Orzo and Wilted Spinach
Snapper Pistachio Fresh Red Snapper Crusted with Pistachio Nuts, Baked with Artichoke Hearts and Diced Tomatoes in a Light Sherry Cream Sauce
New York Strip 14 oz., Charred with Aged Marsala and Natural Jus, Served with Oven-Roasted Potatoes and Haricot Vert
Filet Mignon 10 oz. Center Cut, Charbroiled with Asparagus and a Potato Cake
Pastry Chef’s Platter A Sampling of Miniature Delectable Confections, Served with Chocolate Truffles