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Taste specialties of central Vietnam right in Hanoi
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
The dish originated from Quang Nam province but gradually became popular and typical for the central area of Vietnam.
Compared to other noodles, and noodle soups, of Northern people, Quang noodles have its own feature. It is not fully watered; just mix materials to absorb spices.
The dish is not only tasty, but also eye-catching with red shrimp, white pork meat, yellow egg and green fruits and vegetables.
It is served with roasted rice crackers or roasted peanuts.
You can find this dish on the streets of Quang Trung, Nguyen Hong, and Ngoc Khanh.
Banh cuon (rice paper cake with pork meat)
You just need simple materials such as: pork meat, rice paper cake, raw vegetables.
Da Nang people created a dish hard to resist. It presents in Hanoi with little variation but typical flavor remains unchanged.
You can choose boiled pork meat or fried meat to wrap with raw vegetables, pineapple, carrot, and sliced cucumber, then coat with rice paper cake.
Dip in its sauce, and you will feel the sweetness of meat, coolness of vegetables, softness of rice paper cake together with typical fragrance of dipping sauce.
In Hanoi, you can find this dish on Pham Ngoc Thach Street, Truc Khe Street, Duy Ta Street, etc.
Hue beef noodle soup
Compared to other dishes of the central region in Hanoi, Hue beef noodle soup is the most popular.
Diners can choose the dish for any meal in day including for breakfast, lunch, and dinner.
Apart from round long white noodles, a right Hue beef noodle soup must have porsaan potka, thin slices of beef, thin slices of boiled blood, and a slice of pork roll.
However, the difference of Hue beef noodle soup from Hanoi noodle is spicy and sweet broth.
In Hanoi, it is easy to find the dish along Nguyen Thuong Hien Street, To Hieu Street, Kham Thien Street, etc.
Grilled minced pork rolls
Unlike spring rolls or fried fermented spring rolls, the grilled minced pork rolls are made of minced pork meat mixed with pork skin, then marinated with salt, pepper, sugar, roasted rice powder and then wrapped around lemongrass stalks or bamboo sticks, grilled on charcoal fire.
It is served with raw vegetables, bean sprouts, green banana and dipped with broth.
You can find this dish on the streets of Thuy Khue, Doi Can, Phan Huy Ich or Kim Lien market.
Hue cakes include tapioca cake, pancakes, steamed shrimp rice cake, bloating fern-shaped cake, etc.
Hue restaurants in Hanoi for your reference are located on Lang Ha Street, Hang Bong, and Thai Thinh.
Compiled by Pha Le
VFF President urges development of new-style cooperatives
The VFF leader made the statement on December 20 while attending a conference hosted by the Vietnam Cooperative Alliance (VCA) to honour 50 outstanding cooperatives and cooperative alliances, which have helped to establish sustainable and effective product value chains and made a positive contribution to local socio-economic development as well as sustainable national economic growth. Currently, there are 18,016 cooperatives nationwide, the majority of which are agricultural cooperatives. The… chat_bubble_outline Read More...
Turkey and Football: How Astronauts Celebrate Thanksgiving in Space
Thanksgiving in space will be a lot like the holiday down here on the ground — minus the gravity, of course.Like most Americans, NASA astronauts Scott Kelly and Kjell Lindgren have Thanksgiving (Nov. 26) off, and they'll spend the day aboard the International Space Station (ISS) watching football and enjoying a turkey-centric feast, agency officials said.Kelly and Lindgren gave viewers a look at that feast in a special Thanksgiving video this week, breaking out bags of smoked turkey,… chat_bubble_outline Read More...
History of searches for missing Malaysia Airlines airliner
SYDNEY (AP) — A look at the progressive searches for Malaysia Airlines Flight 370, which are the most challenging and expensive undertaken in aviation history.FIRST SEARCH: On March 8, 2014, an air and sea search begins in the Gulf of Thailand and the South China Sea on the assumption that the plane crashed on its way from Kuala Lumpur, Malaysia, to Beijing. Malaysia reveals two weeks later that its military radar had tracked the plane flying far off course to the west.SECOND SEARCH: Analysis… chat_bubble_outline Read More...
Global markets wrap up: Asian shares recover after Apple, oil boost Wall St
Asian shares recovered from two-month lows on Tuesday after a rebound in technology giant Apple Corp and oil price gains boosted Wall Street. MSCI's broadest index of Asia-Pacific shares outside Japan ticked up 0.1 percent, extending the recovery from its two month low set on Friday. Japan's Nikkei gained about 1.0 percent. "The market's risk appetite seems to be coming back, or rather, its excessive pessimism is easing," said Masahiro Ichikawa, senior strategist at Sumitomo Mitsui Asset… chat_bubble_outline Read More...
Mouse Brain Visualized in Stunning 3D Detail
One small step for man, one giant leap for mousekind.Scientists have painstakingly mapped the connections in a tiny segment of the mouse's brain. The stunningly intricate picture provides an unprecedented level of detail of an organ smaller than a pebble and lighter than the average cotton ball."At the end of the day, we want to understand the human brain. Understanding the mouse brain is an important step toward that goal," Lydia Ng, senior director of technology at the nonprofit Allen… chat_bubble_outline Read More...


Nutrition to support your fitness goals
Making sure you eat the right thing to support you is important, but it's not easy to know what to eat or to stick to it!
Our comprehensive advice and guidance about healthy eating along with recipes help to take the confusion out. We explain, in simple terms, what is right for you to eat given your activity levels, current weight, body composition and your goals.
How it works?
Our nutrition and meal plans work well with online training programmes. All our personal training packages include a nutritional guide but your plans are much more in-depth, ensuring you know how to make those healthy diet shifts and have the support to maintain them. If you have the exercise under control and just want to work on the diet then we can also help.


Cooking for compliments
I call him a saint because even though he had just finished a 12-hour work day, he called. He called even though I know the last thing he probably wanted to do at the end of a long work day was listen to me babble.
He said he couldn't possibly guess. He was too tired.
"Come on. Guess," I pushed. "I'll give you a hint. It is something I never do."
I'm trying to become domestic. Lately, every time I cook anything, I tend to hammer the point again and again and again. After two missed guesses that led me to believe he thinks I spend my off hours engaging in all maner of unhealthy behavior - he nailed it.
"You're cooking," he said.
Bingo. I had been in the kitchen for hours singing "I Believe I can Fly" by R. Kelly and pressing plum tomatoes through a strainer. I added each cup of puree to a pot of what I hoped would soon resemble creamy tomato soup.
I wanted to do something with the bumper crop of plum tomatoes in my garden. As fate would have it, a few days earlier, a coworker lent me a recipe for Cream of Tomato Soup. Many years back, his wife had taken a cooking class in Pittsburgh with French chef Jacques Pépin and received several recipes to take home. Once I made this recipe, my coworker told me, I would never eat tomato soup out of a can again.
The soup turned out to be every bit incredible as promised. Make it, if only to fill your kitchen with the aroma of French thyme sauteing in onions, butter and garlic.
Cream of Fresh Tomato Soup or Potage a la Creme de Tomates
(Serves 6 to 8)
4 Tbsps. (1/2 stick) unsalted butter
1 Tbsp. Olive Oil
1 yellow onion, peeled and sliced thin (about 1 and 1/4 cups)
3 to 4 ripe tomatoes, chopped coarsely (I used my puree from my plum tomatoes)
2 cloves garlic, crushed
1 sprig thyme
3 Tbsp. tomato paste
2 Tbsp. all-purpose flour
3 cups chicken broth
1/2 tsp. sugar
dash of salt
dash of freshly ground white pepper (I found small containers for 99 cents at Penn Mac in the Strip.)
1 cup heavy cream
- Heat 2 Tablespoons of butter with the oil in a saucepan. Add the onion, garlic and thyme and sauté for about five minutes. Stir in the tomatoes and tomato paste and cook for 2 to 3 minutes. Sprinkle with the flour and mix well with a wooden spatula. Add the broth, sugar, salt and pepper. Simmer 15 minutes.
- Pour into the container of a food processor (I used a blender. It worked fine.) and blend at high speed for a couple of seconds. Strain through a fine sieve. Pour into a saucepan and add the cream. Bring to a boil. Reduce heat and simmer 2 to 3 minutes.
- At serving time, stir in the remaining butter, bit by bit. Serve with or without croutons. (I made grilled cheese with swiss and Italian bread.)


Sex In A Pan Recipe | All Day I Dream About Food - In pan sex
- Views: 246 727
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. It’s one of my most popular recipes on Jo Cooks and there’s a reason for that. The next layer is a layer of cream cheese. Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Substitute pistachio-flavored pudding mix for.


Freshness is Crucial for Creating Flavour
Which is why Pt Cartwright Seafood Market is the preferred place for fresh seafood on the Sunshine Coast and where the fishermen go to eat.
Why choose Pt. Cartwright Seafood Market for your fresh seafood?
Point Cartwright Seafood Market is passionate about fresh seafood. Sunshine Coast has a rich variety and quality of seafood to offer. With their own trawlers, reef and net fisherman as well as crabbers working on a daily basis you can be ensured to have a constant supply of fresh seafood at your fingertips.
The shop is large, spacious and very clean, with fresh seafood on one side for those looking for a perfect fish supermarket and a counter on the other side to order the goods ready to eat. As my friend observed, it is a perfect place to grab dinner on the way home from work....


where you'll find fresh healthy food
and welcoming atmosphere
Cafe Renoir is a well established, located in the heart of Kentish Town cafe restaurant serving to the local community since 1995. Our reputation lies with the quality we provide and the freshness we guarantee.
You’ll be sure to enjoy this delightful Renoir’s relaxed atmosphere, healthy menu and prime location. Using the best and freshest produce seasonally available, Cafe Renoir promises you quality, service and all you need to make your occasion a special one.
Even before our guests get up, we’re on the road sourcing London’s freshest ingredients..
We only use the freshest ingredients to ensure the quality of our food.


Premium Dried Ahi (Yellowfin Tuna)
Herb Abe, often referred to as "the fish man", has spent the last 20 years crafting the finest and most delicious dried Ahi (Yellowfin Tuna) found today. Using only the finest ingredients to produce mouth-watering results, the Hawaii Dried Fish Company is proud to finally bring this snack to your table. We hope you enjoy it as much as we do. So go ahead, Be Good To Yourself and Others.


Food, glorious food
Posted on 12th January 2021 at 13:59
I say it quietly and please don’t tell anyone but pizza seems to be the meal of choice in our house these days. And it’s all my fault. Oh my, how did that happen?
Like most women/mothers/wives I have strived to give my family a healthy balanced diet.
It started with my mother cooking typical, filling West Indian meals - chicken in a rich thyme infused gravy accompanied by cornmeal dumplings, yam, green banana, roast breadfruit and okra - great comfort food which filled up us boisterous children and gave us plenty of energy for the racing around we did. As I grew up, I realised I couldn’t continue eating like that if I didn’t want to fall asleep after each meal! (And at this point I will say I actively detested okra - oh my goodness, why did I have to eat those green, slimy things that just did not belong on my plate? Answer: if I didn’t eat them at dinner time, I’d see them again at breakfast!!)
Now, where was I?
As I grew up and led an active lifestyle, I was always acutely aware of the fact that I should be ‘eating my greens’. (Luckily, I wasn’t introduced to the wonders of alcoholic beverages until well into my adulthood, lol). Who doesn’t remember all the press surrounding the wonders of Slim Fast, the Rosemary Conley diet accompanied by fitness clubs like Holmes Place and Curves & Co extolling the virtues of healthy living, keeping fit and eating well?
Fast forward into adulthood and being a wife and mother. Years of creating balanced meals, at least 5 days a week, started to take its toll. Into another lockdown, baking bread and creating dishes each and every day - no nipping to the great selection of local restaurants for a change - I’d finally had enough! As I scrolled through the virtual aisles doing the weekly shop, that circular dough topped with tomato paste and cheese lightbulb lit up. Why not have a pizza for a change? Just as a treat?
Present day sees my virtual shopping list consisting of the mozzarella and garlic prawn speciality along with the stone baked vegan classic. Please someone, help me!
Ok, Dorn, calm down (don't mind me, I'm just having a stern word with myself!) All is not lost. Only a 10 minute drive* from LMQ, the Route 66 food truck has a great selection of mouth-watering choices which, although not something I would succumb to every night of the week (hmmm, now there's a thought, lol), it's a welcome treat on a **Friday when they park up and serve the masses. Or, for something a little different, the Hungry Cow (https://www.thehungrycow53.com) a quality catering service, also have their food truck based out of Ernée on a Friday. So, that's me and mine sorted. Now, what to do for Monday, Tuesday, Wednesday...
* Fougerolles du Plessis main town square. Pre-orders taken so ring before you set out.
**At the time of release - due to curfew regulations, Route 66 are currently operating on a Saturday, midday until 6pm
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The best way to keep one’s body fit and disease-free is to eat seasonal fruits and vegetables, as they can be really beneficial for your health and are also easily available in season. Now that summer is around the corner, you must know about one of the most popular seasonal fruits—muskmelon and the benefits of muskmelon.
Fruits are an amazing way of hydrating your body and keeping it fit. Furthermore, they also help to develop immunity over time. While each fruit has its own set of advantages, the muskmelon benefits are many and should be known to everyone.
Musk Melon Benefits
Here we have stated 12 benefits of muskmelon on health this summer.
- CONTROLS BLOOD PRESSURE:
Muskmelon is high in potassium, which helps to keep your blood pressure in check as it would aid in the proper maintenance of electrolytes in our bodies. Muskmelon’s high fiber and water content also help to keep blood pressure in check. Muskmelon can be sliced into chunks and eaten as an evening snack or at any time of the day. By maintaining a healthy blood pressure balance, you can reduce your risk of stroke and heart disease.
- VISION IMPROVEMENT:
Muskmelons get their bright color from the antioxidant beta-carotene, which is good for your eyes. Zeaxanthin is found in these fruits, and it is particularly good for eyesight and avoiding age-related vision problems.
Studies have shown that foods like musk melon, which are high in vitamin A and beta carotene, can decrease the risk of cataracts by nearly 40% when consumed regularly.
- ELIMINATES HEALTH ISSUES:
Musk melons can be considered as wonderful cooling fruits and aid in the treatment of constipation, fatigue, bladder infections, ulcers, colitis, and high blood pressure.
Musk melons contain a high amount of folic acid, which has anti-coagulant properties. These aid in the dissolution of blood clots, the reduction of water retention, the alleviation of muscle cramping, and the relief of pain.
The water content in muskmelon is 90%. To avoid dehydration, drink plenty of water and eat plenty of water-rich fruits and vegetables. Watermelon, mangoes, kiwi, berries, and muskmelon are among the vegetables that can be eaten. You can have a bowl of muskmelons every day to stay hydrated during summers.
Muskmelon can provide a variety of nutrients to your diet. This calorie-free summer fruit is high in fiber, vitamin A, potassium, folate, protein, and vitamin C. Vitamin A is well-known for promoting good vision and reducing inflammation while Vitamin C is well-known for its ability to improve skin health, immunity, and cellular health. Vitamin C may also help to prevent DNA damage.
- REGULATE MENSTRUAL FLOW
Musk melons contain vitamin C, which helps to regulate menstrual flow and relieve cramps. This fruit should be eaten at least twice during the first two days of one’s menstrual cycle.
- BOOTS SKIN HEALTH:
Muskmelon is also beneficial to the skin. Antioxidants in high concentrations present in muskmelon can aid in skin purification. It’s also high in collagen, which is good for the skin. It is good for your skin if you include it in your diet. It’s also used in the preparation of face packs.
- BOOSTS IMMUNITY:
Because of its high vitamin C content, muskmelon is one of the best foods you can eat to boost your immunity. Muskmelons contain beta-carotene, vitamin A, and phytochemicals that fight disease-causing free radicals in addition to vitamin C. Vitamin C also promotes the production of protective white blood cells, which aid in the destruction of harmful bacteria, viruses, and other toxins that might find their way into your body.
- ANTI-AGING AGENT:
The fruit aids in the fight against free radicals in the body, which cause skin damage and premature aging. You can also use the fruit’s juice in the form of a lotion to treat injuries and abrasions on your skin.
- WEIGHT MANAGEMENT:
Muskmelons are high in potassium, which aids in weight management. Muskmelons also have a very low-fat content that can be a great addition to your diet.
- STRESS RELIEVER:
The flow of oxygen to the brain is increased when you eat a muskmelon. This aids in maintaining a stress-free and quiet brain. It looks after your nervous system with efficient laxative qualities, a special compound that supposedly calms any type of anxiety. It aids in the treatment of sleeping disorders, additionally too.
- RELIVES CONSTIPATION:
Musk melons are high in fiber, which adds bulk to the diet and helps to prevent constipation. The presence of high fiber operates as a natural laxative, thereby easing constipation symptoms. The high fiber content gives your stools more bulk, which thus, softens them. This is why people who suffer from constipation should eat foods like muskmelons, which are high in fiber and high in water.
Hope reading this article helped you get a better idea about the muskmelon fruit benefits and muskmelon nutritional benefits on health.


We are one of the best solutions in Sicily that guarantees high quality at home chef services. Our decades of experience allows us to satisfy the most refined and elaborate needs.
Whether it's a dinner for two or a special event with dozens of guests, we will offer a unique and high-level experience. Ours is a 360-degree service, we take care of the customer from the moment he chooses the menu to table service.
When I was searching for a chef to prepare meals for our family of nine adults and two children at our rental villa in Sicily I never imagined I would find such an amazing person as chef Fabio. He and his staff were extremely accommodating and flexible with my menu requests and the meals were traditional but prepared with his own unique flair. We were treated to complimentary wines chosen by chef Fabio with each course the first night which we enjoyed so much that we added wine to each course for the next two dinners as well. He and his staff shopped, prepared, served and left an immaculate kitchen after each meal. The Villa was an hour from Catania and quite remote and a bit difficult to access but he took it all in stride. I Can’t say enough about his professionalism, organization and ability to produce such wonderful meals with such attention to detail. But most of all we were so fortunate to have shared his love and passion for food and wine. If you are in need of a personal chef while in Sicily, I can highly recommend chef Fabio. You will not be disappointed!
4 months ago
We had a BEAUTIFUL meal and local wine pairing from Private Chef Catania. He met with our Air Bnb host before the meal and made sure he had everything he needed to proved a memorable experience for all of us. We all had the best time! It was our first time in Sicily and this experience was both delicious and relaxing. The use of local ingredients and wines was an added touch! We hope to dine with Private Chef Catania again! Thank you so much!
7 months ago
One of the top 5 meals I have ever had. Chef Simone was absolutely terrific. He was on time, polite, took care of everything from ingredients, to cookware and of course cooking. There aren't enough wonderful things I can say about my experience.
7 months ago
Chef Fabio cooked a lovely 5 course dinner, he was very easy to work with, created changes to the menu and went out of the way to get a special cake and candles for our celebration. Food was excellent. Highly recommended!
8 months ago
Chef Fabio is highly recommended. He made us the best meal we have ever had in Sicily. The drink pairing was also perfect. Thank you again for the unforgettable experience.
a year ago
Born in Catania, between the slopes of Etna and the coasts of eastern Sicily, the place of origin of multiple culinary traditions inspired by the union between land and sea. My passion was born in the kitchen at home, during the preparation of Sunday family lunches, using ingredients from all over Sicily. Those same aromas, pleasing to the nose and palate, continue to be a source of inspiration, both to rediscover the ancient flavors and to reinvent myself in new dishes. I was lucky enough to be able to expand my knowledge even outside my country, among the best French and English cuisines. Knowing the beloved native flavors and those of the rest of the world that intrigued me, I was able to invent menus ready to satisfy any palate. My goal is to satisfy these palates, in the intimacy of home, giving rise to the concept of in home chef for you!


by John Bingham, Telegraph
Catholic guilt first put the British off the idea of eating horses almost 1,500 years ago, archaeologists have concluded.
A new study of the eating habits of the Anglo Saxons suggests that they may have developed a strong distaste for horsemeat because they saw it as a “pagan” food.
The findings, published in the Oxford Journal of Archaeology, could help explain the level of revulsion at the recent revelations that consumers have been eating horsemeat uwittingly.
Evidence from animal bones found at settlement sites across England shows that horses appear to have been eaten on special occasions in the early Anglo Saxon period.
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Farm Breakfast Events near Milwaukee WI
Summer is practically here which means kids are out of school and the days will be filled with sunshine, beach picnics and more. A popular event in Wisconsin that has been growing over the years is farm breakfasts events. These are great family-friendly events where the family can enjoy a nice breakfast and children can interact with farm animals and other farm related activities! Are you trying to find a farm breakfast event near you? Check out these events going on this summer in the Milwaukee area.
West Bend WI
At the Golden E Dairy Farm in West Bend, there will be the annual Washing County Breakfast on the Farm. The menu includes all you can eat pancakes, eggs with ham, cheese, sausage, milk, and coffee. After take a tour of a working family dairy farm, enjoy a petting zoo, watch the pedal tractor pull and more! Children 3 and under and free and adults are $7.
At Quonset Farms, LLC there will be the Sheboygan County Breakfast on the Farm. It will consist of a traditional breakfast of pancakes, eggs, yogurt, bread, cheese, fruit, milk, coffee and ice cream sundaes. There will be a comedy show, cheese tasting, wagon rides, a petting zoo and more!
June 17th & 18th
The Gudenkauf Farm will be hosting the Watertown Agri Business Club Breakfast on the Farm event. Enjoy pancakes, eggs, many different kinds of cheese, ice cream, milk and more. There will be a raffle, a live band and many events for the kids.
West Bend WI
A little bit of a different event at Roden Barnyard Adventures check out the Sundae on the Farm event. The menu includes mac-n-cheese, grilled cheese, hot ham and cheese, ice cream sundaes and beverages. There will be farm tours, wagon rides, a corn pit, tire mountain, ice cream eating contest, and more. Kids can even feed a baby calf and walk through the petting zoo.


Just eat the broccoli, preferably steamed
July 15, 2010 Leave a comment
A presidential/vegetable debacle
When the first President Bush indicated a distaste for broccoli during his presidency, he set off a firestorm of vegetable-based controversy. Broccoli haters sympathized, but nutritionists were horrified. Turns out, the data are all on the side of the nutritionists.
Research has shown that people who eat cruciferous vegetables—for example, broccoli, cabbage, or cauliflower—have lower rates of cancer. Armed with this information, researchers around the country have sought the cancer-fighting ingredient in broccoli and tried different ways to maximize the benefits we can get from it.
Yes, it’s got healthy stuff in it
They pinpointed the compound of interest in 1992. It is sulforaphane, a phytochemical in a group called the isothiocyanates. These compounds are known to induce apoptosis, or programmed cell death, of cancer cells. Epidemiologists—people who trace and track diseases and their causes—have found lower rates of prostate cancer in men who eat diets high in isothiocyanates. Scientists found that the way we release these cancer-fighting compounds from our veggies is to cut or chew them.
Sulforaphane, one of the most powerful anticarcinogens—anti-cancer compounds—in our food, works through the liver. Our livers are responsible for detoxifying our bodies, which happens in phases. In some cases, liver enzymes can actually turn compounds into carcinogens. But our phase II liver enzymes break down toxins before they can damage our DNA, the molecule that houses our genetic code. Sulforaphane boosts these phase II enzymes, thus wielding its anti-cancer power.
Broccoli pill–or just broccoli?
When the world found out broccoli’s secrets, there was a craze for broccoli-derived supplements that contained sulforaphane. Broccoli-based pills, powders, and teas hit the shelves, and people everywhere crunched into broccoli, possibly wincing like our former president might have as they chewed it up and forced it down. But what they may not have realized is that mature broccoli also has some compounds help liver enzymes that turn compounds into carcinogens. The goal was to find a way to deliver sulforaphane without delivering too much of these less-benign accompaniments, or too much sulforaphane, which can be toxic in large amounts.
One approach was to synthesize a sulforaphane that retained its anti-cancer powers, but was not as toxic in high doses. This compound is called oxomate, and it has been successful in the lab in reducing breast tumors in rats. Another approach was to try to find a broccoli growth stage that made sulforaphane in reasonable amounts, but that did not produce the compounds that elicited the liver’s carcinogen-producing enzymes. Scientists following that line of research discovered that broccoli sprouts, tiny alfalfa-like sprouts grown from broccoli seeds, contain abundant and safe levels of sulforaphane, but do not synthesize the unwelcome compounds that boost carcinogenesis.
When proteins attack
But one thing that food scientists had found was that even when broccoli was consumed, its sulforaphane could be immediately disabled by broccoli protein called the epithiospecifier protein. Sulforaphane in the plant is attached to a sugar via a sulfur bond. When we cut or chew the broccoli, we can activate the enzyme that breaks the sulforaphane off of the sugar. But then there’s that sulfur flapping in the breeze, and the epithiospecifier comes along, yanks off the sulfur, and inactivates the sulforphane. Food researchers have found that cooking broccoli for 10 minutes at 140 degrees Fahrenheit kills off the epithiospecifier protein, leaving behind intact sulforaphane and the enzyme that releases it from the sugar to do its good work in our bodies.
So if you’ve been choking down overcooked broccoli all in the name of health, you may have been reaping the benefits of fiber or other broccoli-derived nutrients, but you weren’t getting much sulforaphane out of it. Your best bet, according to researchers, is to steam fresh broccoli for about three or four minutes and eat it, cheese sauce optional.


Cafe Dolce is your local restaurant serving you fresh food for breakfast & lunch
Cafe Dolce will Reopen on Monday 24th July
Please come back and enjoy Free Hot Chocolate and Croissant
We are open from Monday to Friday to serve you on your work day!
Want to keep informed of our specials? Register now by providing us your email address.
Thank you for visiting our website.
You like our restaurant? Let others know by posting a review on Google, Yelp, Facebook


1 California Drive
United States 94599
Join us for a tasting in our vibrant, contemporary Tasting Lounge. The festive and stylish setting is ideal for gathering around the bar, a cocktail table, or shaded patio table to sample our diverse selection of sparkling and still wines by the taste, tasting flight, glass, or bottle. Add breathtaking views, stunning art exhibits, and a wine-friendly appetizer and sandwich menu, and you've got every reason to raise a glass and stay a while.
Educational and fun, our tours offer lighthearted explorations of our winery, grape growing regions, winemaking process and our distinctive wines. Enjoy our outstanding hospitality, learn about our history and see how sparkling wine is made.
-étoile Restaurant -
As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-wining wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile’s unique position within the winery allows daily collaboration between the culinary team and Domaine Chandon's winemakers, resulting in innovative, wine-inspired cuisine. We invite you to join us for an epicurean discover.


Good Morning, Buen Dia,
The hotter the battle, the sweeter the victory. Today is the last day of the Juice Cleanse Challenge. Even if you did it one or two days, you are a warrior and if you finished you’ve strengthened you’re immune system to get through this flu and cold season. Plus you’ve learned discipline and sometimes we loose this discipline when we don’t control our senses. It feels good to have discipline because you are in control again of your body temple so don’t be afraid of discipline. It gives you strength.
I know a lot of family, friends and coworkers are getting sick around you, but you’ve just cleansed the toxins out of your system. You should juice cleanse with us every change of season. In fact you should do it once a week. Any day of the week would be good. A one day fast once a year is more powerful than a 40 day fast. Try to make healthy choices and select true foods that are organic and non-GMO. Stanley Burroughs, author of the “Master Cleanser” says we can create healthy bodies by using the right foods and eliminating highly toxic and mucus forming foods. As you learn more about nutrition you will become more aware of the many foods that cause excess mucus in our bodies and then realize that this condition becomes the breeding ground for all kinds of germs.
On your last day we will be adding fresh lemon juice to your cleanse. Lemons and limes are one of the riches source of minerals and vitamins of any foods on this planet. They are available year round. Lemons have been used to dissolve and eliminate toxins and congestion that have formed in any part of the body. It also cleanses the kidneys and digestive system, eliminates all unusable waste and hardened material in the joints and muscles and it builds a healthy blood stream. Known for its therapeutic properties since generations, lemon helps to strengthen your immune system, cleanse your stomach, and it is considered a blood purifier.
The health benefits of lemons are due to its many nourishing elements like vitamin C, vitamin B, phosphorous, proteins, and carbohydrates. Lemon is a fruit that contains flavonoids, which are composites that contain antioxidant and cancer fighting properties. It helps to prevent diabetes, constipation, high blood pressure, fever, indigestion and many other problems, as well as improving the skin, hair, and teeth. Studies conducted at the American Urological Association highlight the fact that lemonade or lemon juice can eliminate the occurrence of kidney stones by forming urinary citrate, which prevents the formation of crystals.
Warm lemon water serves as the perfect ‘good morning drink’, as it aids the digestive system and makes the process of eliminating the waste products from the body easier.
Today’s juice cleanse options are:
Day 6: Sunday
Option A) apple, carrot, ginger, kale, mint, lemon
Option B) carrots, beets, daikon, tumeric, celery, lemon, cayenne
Thank you and it’s been great seeing you here at the WorldBeat Center’s One World Cafe. Monday afternoon you can pre-order a raw salad, steamed veggies and quinoa to help you transition back to your healthy diet. If you get stuck eating bad foods, you can pre-order a smoothie or raw soups.
Wow, you brought me back to the Prophet Vegetarian Restaurant days… Long live the Prophet!
Take care of your health and don’t forget we have ongoing free yoga classes every Wednesday at 5PM and every Thursday at 4pm. We also have Free Qigong at 10AM outside on Saturdays. For other classes go to our new website.
Makeda Dread Cheatom
Executive Director / Founder
WorldBeat Center / Positive Hope Foundation
Casa del Tunel Tijuana
Your juice cleanse order can be picked up TODAY
at WorldBeat Center
2100 Park Blvd San Diego, CA 92101
Pick up between 10am-6pm
If you’re interested in delivery, call us at 619-230-1190


Due to their high performance, self-propelled tub diet feeders machines have established themselves as a cost-effective working procedure. The Strautmann Vario2 mixing auger technology substantially contributes to increasing the productivity of modern dairy farms. Self-propelled fodder mixing wagons make the labour-intensive dairy cattle feeding procedure much easier thus saving time and labour. Homogeneously mixed ingredients prevent the cows from selecting the fodder. Higher milk yields are achieved with improved ingredients distributed evenly. All animals are optimally fed from the physiological point of view and less prone to diseases which leads to healthy, long-living cows and a high degree of effectiveness.
Why use a Verti-Mix tub diet feeders…
International scientific studies have revealed that the efficiency in milk production can be increased many times over by the use of feed mixing wagons. Due to the mixing of individual components to a TMR (partial or total mixed ration), the animals can no longer select and thus take up the same feed makeup with every bite, which ensures optimum physiological care of the entire herd, regardless of the position of the individual animal in ranking.
All Verti-Mix mixer wagons can be fully configured to meet individual farm requirement.
First choose the capacity – This should be chosen depending on the feed ration and number of cows per cubic metre when feeding once a day. Extensions ensure you can choose exactly the correct capacity for your feeding requirements.
Second choose your discharge – A huge range of discharge options, ranging from side discharge, conveyor and rear discharge allowing the feed or bedding to be place exactly where required.
Third choose your controls – The choice of preferred operating controls depends very much on the user.
Fourth choose your weighing device – The weighing device is an integral component of the mixing wagon. Only an exact quantity of the individual ingredients ensures full use of the mixing wagon’s cost effectiveness.


When money is tight, it may be challenging to maintain a healthy diet that is both balanced and contains a variety of fruits and vegetables since healthy food can be rather expensive. The great news is that you may save money and yet consume whole meals by using a variety of different strategies. In point of fact, I have compiled a list of a few suggestions that might assist you in eating better on a budget.
1)Make a meal schedule. Planning ahead is vital if you want to reduce the amount of money you spend at the grocery shop. Choose one day of the week to devote to meal planning and do it each and every week on that day. After that, compile a list of all of the ingredients and supplies that you will need in order to cook those meals. Be sure to check the contents of the refrigerator and the cabinets as well to find out what you don’t need to buy. It’s possible that there are edible items stashed back in the corner that can be utilized, or you could want to organize your meals around the food that need to be used before they go bad. We live in a world where it is extremely easy to become overweight. Fast food restaurants, processed foods, and meal delivery all make us burn less calories and makes it very easy to just sit at home and not do anything. However, if you want to get serious about your health and make a real difference, then we recommend that you check out Eternum Labs Quercetin
2. Don’t deviate from your shopping list. After you have devised a meal plan and compiled a shopping list, be sure to stick to them. It is quite simple to get distracted when shopping for groceries, which may result in unplanned purchases as well as unplanned expenditures. It is also very easy to become sidetracked. Make it a habit to begin your shopping on the perimeter of the store. You will be more likely to load your shopping basket with whole foods since they are often arranged here, and this will encourage you to do so. The majority of the store’s processed foods are often located in the center aisles. When you are in these aisles, rather than looking straight ahead, look both up and down. The costliest things are often displayed at eye level, so customers can easily see them.
3. Prepare meals at home. It’s possible to save money by preparing meals at home rather than eating out. In most cases, the cost of eating for one or two individuals at a restaurant is equivalent to the cost of feeding a whole family of four at home.
Make it a routine to prepare meals at home rather than deciding at the eleventh hour that you want to go out to eat. While some individuals find it most convenient to prepare all of their meals for the upcoming week on the weekend, others prefer to prepare just one meal each day.


Make your friend’s day by “baking it forward” and sharing a treat with them. This delicious health banana bread is a guaranteed crowd pleaser. Indulge by adding chocolate chips or add mixed nuts for an extra crunch.
It’s tradition in the Nelson household to start the carbs early on holiday mornings. For Thanksgiving it’s always pumpkin waffles. However, by the time Christmas rolls around, we are usually craving them all over again. In my mind, the perfect holiday breakfast includes all the delicious flavor of pumpkin pie in waffle form.


Iceland's qualities make energy-intensive food production such as fish farming a cleaner, less costly process with a top level result.
Iceland's clean waters and plentiful sources of environmentally friendly energy, including surplus geothermal water from power plants, make it an excellent environment for high-quality fish farming.
Reasons to choose Iceland:
Pure geothermal water
- Icelanders have been working with aquaculture for over a century.
- Using the natural resources available enables farms to produce high-quality fish in a pure environment.
Energy that is clean, green and competitively priced
Iceland's environmentally friendly energy presents a unique opportunity for a production process that has:
- No carbon footprint
- Less business cost
An exciting mix of experience and opportunity
- Iceland is already the main aquatic farmer of Atlantic Char and also a major producer of Atlantic cod, Atlantic salmon, and other species.
As of 2008 there were 50 registered fish farms in Iceland, mostly dealing with salmonid. They are a mixture of:
- Farms that produce juveniles
- Sea cage farms
- Land-based farms
- Mussel farms
- Research stations


The colorful, cool and comfortable ambiance hits you instantly upon entering Wah-hoo, making the new Chinese/Asian style restaurant in Detroit’s downtown already feel like a hot spot. There’s a solid wood, wrap-around cocktail bar and a busy sushi bar, touches of art deco in the sconces and ceiling fans that remind you you’re in the city that made the fabulous cars of yesteryear.
Wah-hoo is the latest restaurant venture of Nico Gatzaros of Fishbone’s fame. The stylish restaurant features an extensive sushi menu, as well as a full complement of familiar Chinese dishes (Chef Feng, who rules the kitchen, had been the sushi chef at Fishbone’s).
Wah-hoo does a brisk lunch business – and even after work, professionals congregate to dine, chat and, of course, drink. On weeknights, most of the accountants and bankers from the nearby financial district give way to whatever event-based crowd is in town that night, and on Fridays and Saturdays Wah-hoo remains open until 1 a.m.
The menu is extensive, with appetizers including pork-stuffed potstickers, chicken skewers, fried won-tons and several shrimp choices. You won’t go hungry with the generous dinner servings, and there’s something for everyone in the large menu divided into themes: Garden, Sky, Ocean and Land. Many of the dishes are the classic Chinese fare, with some features spicy enough to require a quick sip of sake.
Wah-hoo is located at 536 Shelby St., right across from Cobo Hall and is just a quick walk from the People Mover. For more information, call 313-324-8700 or visit the restaurant’s Facebook page.


What is the best food for your Goldfish?
Goldfish need food that is a combination of carbohydrates and vitamins to help them develop and combat disease. They especially need vitamin A to make their colors look bright. In the natural habitat, Goldfish mostly feed on crops. They eat a fiber diet that includes algae, grasses and aquatic plants in the natural environment. Thankfully you don’t have to sweat much to provide them with the equivalent nutritional needs as you can get it off the shelf! These processed food available at pet stores include:
This is one of those commonly available eaten foods, especially made for them and it is made up of brine shrimp. It is readily eaten by Goldfish and helps in preventing a particularly fatal sickness called the Air Bladder Disease.
This is also flake food with brine shrimp but it’s packaged as a pellet. The only issue with pellets is that it occasionally swells in the goldfish’s stomach and makes it lose its balance. This is what is the Air Bladder disease.
This includes live food that’s frozen. You have an array to pick from as in frozen brine shrimp, daphnia, tubifex worms or mosquito larvae. This will come suspended in slabs from which you have to break off bit-by-bit and hand-feed your own sanity. You can even opt for Freeze-dried foods, which includes Krill, Pacific plankton, brine shrimp and bloodworms.
If you really want to make the food to your goldfish and you’ve got enough time you can do so. You will find that their favorites are lettuce and peas. Take any sort of lettuce, which would be simple for the goldfish to chew on and digest. Wash and rinse the lettuce in warm water and simply clip it inside the tank with a lettuce clip. Don’t cook the lettuce. In terms of the peas, cook them till they are soft and refrigerate them. At feeding time, peel the skin and mash a pea between your fingers and drop it in the tank. Do make sure the peas are soft or you could end up bloating your goldfish. Goldfish love plant food and that’s why you can see them happily nibbling away at Anacharis and Romaine lettuce or pieces of cucumber and zucchini That You should make sure to clip on to the tank with a suction cup clip
The live foods that goldfish can safely eat include Daphnia, Brine Shrimp, Tubiflex worms, Meal worms, Wax worms and Blood worms.
Special treat for your goldfish
It is possible to make a particular”gel food” to your goldfish that is quite easy to do. This is sometimes given to the goldfish in addition to the main staple as a once-in-a-while treat. Here’s what you will need will need: a packet of unflavored gelatin; an empty ice cube tray and a 2.5 ounce jar of baby food in a vegetable flavor such as carrots, peas or green beans.
- Require 1/4 cup cold water in a small saucepan and pour the contents of the packet of gelatin in the water and stir over low heat until the gelatin dissolves.
- Insert 3/4 cup water, stirring till it’s well blended.
- Add the baby food and stir thoroughly.
- Now pour the mixture in an ice cube tray and let it cool for about half an hour.
- Refrigerate the mixture for a few hours until it solidifies.
When it is feeding time only pop out a cube, cut it into small strips and feed it to your goldfish! Be sure to dump the leftovers after a week, as it’s great to give them fresh stuff.
Whatever it is, you will find that your goldfish aren’t fussy eaters. They have a wide array of food to choose from and they can eat quite a lot, which you would need to regulate. You will need to remember they are temperate fish that don’t need a diet high in protein. Goldfish are classified as coldwater fish and, as a rule; do not need to eat a diet that is high in protein. What they want is a carbohydrate-rich diet together with the adequate vitamins.
That is why the best alternative for Goldfish are the floating pellets or the flakes that are specially made for Goldfish and have all the needed nutrients. Ask your goldfish dealer in addition to other owners and decide on what is best for the goldfish.


Food insecurity has been a persistent issue that has a history of global impact, and has only seen a rise in the recent Covid-19 pandemic situation. According to data from the U.S. Department of Agriculture, 10.5% of all US households experienced food insecurity at some point in 2019, even before the pandemic hit. With households with children, people of color, and communities affected by national inflation being affected the most, the United Nations World Food Program is calling upon collective action to mitigate the impact of this global issue.
Just in Los Angeles County alone, there are an estimated 2 million people who experience food insecurity. Since the 1970s, Los Angeles Regional Food Bank, a non-profit organization, continues to work to mobilize resources by sourcing, acquiring and distributing food through partnering agencies and programs. Food and essentials are distributed to children, seniors and families in need to help alleviate hunger with the help of their staff and volunteers. With their mission to make a significant impact, they distribute roughly 4 million pounds of food on a weekly basis, reaching about 900,000 people each month through partner agency networks and direct service programs.
Maison Soyenne has proudly donated a portion of proceeds to the Los Angeles Regional Food Bank to help fight food insecurity. With every $1 to the LA Food Bank providing up to 4 meals to people in need, we look forward to continuing providing more meals to our local communities and beyond to help end world hunger.


Our iconic Fortuna Court Chinese Restaurant in Norwood's the Parade was where it all began. In 2002, we started serving our authentic Chinese food fresh from the wok. For many it was a taste of home, for others, their first real mouthful of authentic Chinese cuisine.
Later in April 2017, we decided to re-brand our venue to Hsin Fortuna Restaurant. The word 'Hsin' is a Taiwanese accent describing 'new' or 'rebirth'. This also marks our milestone as a bold step venturing into modern world of Asian Fusion where the old meet the contemporary.
Every day is a new page on our journey where new ideas and innovation will be uncovered one at a time.
Come in and try for yourself; the best way to learn about our culinary culture is over a bowl of rice! We use only the freshest ingredients, and most of our menu items can be done gluten free or even cook to your liking.
WE ARE OPEN
Yes! We are open on every lunch & dinner during this festive season.
Wait no more and get a table book online or over the phone at your convenient and celebrate at Hsin Fortuna!


Message for Our Residents
Just a reminder—
All IEH offices will close at 3:00pm on Wednesday November 22, 2017 and will REOPEN on Monday November 27, 2017 @ 8:00 am.
SAVE THE DATE:
IEH Annual meeting & Lunch December 7, 2017 @ 11:00 am
Pasta and sweet sausage
Veggie Lasagna, Garlic Bread
All meals are served with a desert and salad!
Hot coffee and a nice selection of teas available.


Upset and over-the-edge with a recurring digestion drama? Rest assured, because Ayurveda has some basic, easy-to-follow lifestyle tips to reignite your digestive fire gone astray!
As expected of a holistic health regime, it begins with instituting mindfulness in eating and exercise and goes on to prescribe herbal-sourced elixirs for specific conditions of digestive disorders.
Mindfulness and Exercise Remain Imperative
First steps first-
- Become aware of what you eat and when you eat when entailing Ayurveda Digestion
- Recognize binge eating as unhealthy and gain control over ‘emotional eating’ or the habit of responding to negative emotions with unchecked consumption.
- Get involved in shopping for food and its preparation. Keep a rough count of calorie intake, balanced nutrition, roughage, and hydrants in your diet.
- Consciously cut down on canned things with preservatives, deli, and street food.
- Now, make sure you get sufficient physical exercise with yoga to compliment this healthy drive.
Next, know your ayurvedic medicine for digestion problem-
Aloe for Laxative Support
Aloe is a power ingredient packed full of benefits for interrelated digestion and dermatological health. Rich in antioxidants, vitamins, and folic acid, this green wonder is invaluable for a daily dose of health. Squeeze in a dollop of aloe juice in your summer smoothies and dehydration-caused constipation- typical of this season can be kept at bay.
On the days of scorching summer heat, prepare yourself an aloe salad with tomatoes, mint leaves, and dashes of garlic, as a side for lunch to balance your diet with season-appropriate, necessary hydration. This will also keep things moving in your stomach and no congestion. Taking a pint of aloe juice in the morning can further help you clear bowel and have you feeling refreshed instantly!
Turmeric for Anti-inflammation
Ulcers in the digestive tract are results of a bacterial onslaught and wounds from extra acid in the system. Recurring stomach pain, unease after eating, burning and bloating sensations associate this corrosive syndrome and a steady course of anti-inflammatory tablets only make it worse.
Turmeric- widely used in Indian curries has amazing anti-inflammatory and anti-bacterial properties for embalming such internal lesions and ulcers. If you are not acquainted with turmeric-involved recipes, use its paste in your milkshake. There is a dull alkaline taste to it which could be regulated to taste with salt or syrup. Besides curing internal ulcers, turmeric works great for invigorating the gallbladder producing bile and thus regulates digestive disorders.
Colon Health with Triphala
Triphala ayurvedic medicine has three fruit extracts and is a well-known cure for ill-digestive health. By restoring regular bowel movement with intake of Triphala powder nightly, mixed with warm milk, you can synergistically detox other systems of your body too.
Licorice to Soothe Colic Pain
The sweet-tasting licorice candy you loved as a kid can make a comeback in your diet if constipation and congested bowel is a regular symptom you have to battle. Even better will be the effects if you take licorice root tea.
You can find the above-listed ingredients in food and drinks at retreats by holistic healing services in Kerala where you can spend a few days, just detoxing and channeling out negativities from your body-mind.


CONTACT & LOCATION
1268 Broadway N. Unit B, Saugus, MA
Hamburger, bacon, cheese, lettuce, tomatoes and onions.
Chicken, cheese, onions and bbq sauce.
Hamburger and cheese.
Hamburger, bacon, egg n' cheese.
Chicken, bacon, cheese and buffalo sauce.
Hamburger, cheese, onions and bbq.
Chicken, cheese, tomato, lettuce and onions.
Hamburger, cheese, lettuce and tomato.
Steak, cheese and onions.
Steak, cheese, onions, mushrooms, green peppers, lettuce and tomatoes.
Breaded Chicken, tomato sauce and parmesan cheese.
2 Eggs, cheese, bacon, mayo.
Steak, cheese, lettuce and tomatoes.
Steak, cheese and green peppers.
Chicken, cheese, onions, mushrooms and green peppers.
2 hamburgers, cheese, lettuce, tomatoes.
Steak, cheese and mushrooms.
Steak, cheese, onions, mushrooms and gren peppers.
Chicken, cheese, feta cheese, romain lettuce, tomatoes and greek dressing.
2 eggs, cheese.


GASTRONOMY IN SPAIN
Apart from the Mediterranean Diet or Mediterranean Cuisine, located geographically from Catalonia to Andalusia and bordering the Mediterranean Sea, the rest of the Spanish regions have much to offer as well!!
What has not been said about the Iberian Ham and salted products, derived from the Pure Iberian Pork? Fed only with acorn, this variety comes from the plains of Salamanca, Extremadura and Huelva.
Have you ever heard about the “migas aragonesas” and other typical dishes of Aragon?
Did you ever sample the lovely rosé wines of Navarre and the fresh luscious vegetables from its fertile fields? The most reputed dishes are the “menestra” and the “pochas”.
Would it not be worth visiting La Rioja region with its world famous wines? And what can we say about La Rioja cuisine, that it is a combination of the best dishes of Aragon, Navarre and Basque Country with some elements of the Castile and Leon cuisine?
Who has not heard of the cuisine of the Basque Country and its fish specialities? A land of chefs par excellence, it is a paradise for gourmets.
Not to mention the famous Coastline of Galicia, with the shellfish in the Low Estuaries. The barnacles of the High Estuaries are highly appreciated, especially those of the Coast of Death. And what about the Carril clams, served with a good Albariño or Ribeiro white wine?
What can one say about the delicious cheeses of Asturias? Some of them are cured in caves placed in almost inaccessible places. The typical “fabada” and the local cider are not to be missed.
Who would not take the chance to try the roast piglets and the tender roast lambs in Castile and León or the Burgos “morcilla”? What about the wines of the five Origin Denomination kinds of the region?
In the Castile-La Mancha, the continental climate and harsh winters have created such cookery elements as the cured cheeses, the “gazpacho manchego” or game dishes. La Mancha wines have been awarded several prizes in national and international contests in the last five years, basically with very good red wines.
It is so hard to describe such a large variety of tastes and smells contrasts which
YOU HAVE TO EXPERIENCE IT AND TASTE IT
The Spanish Gastronomy awaits you.
GAMMA TOURS WILL SHOW YOU THE WAY TO IT!!!


South Indian street food, once confined to local markets and bustling street corners, has undergone a remarkable transformation. What was once considered a quick and affordable meal option has now become a trendsetting culinary experience. In this journey through time and taste, we explore the fascinating evolution of South Indian street food from its traditional roots to its current status as a global gastronomic trend.
1. The Traditional Tapestry:
South Indian street food has deep roots in tradition, with classics like dosas, idlis, and vadas reigning supreme. These humble delights, often served with coconut chutney and sambar, formed the backbone of street food culture, providing locals with quick and delicious bites.
2. Fusion Flavors:
The evolution began with the infusion of modern and international flavors into traditional South Indian street food. From pizza dosas to Chinese-inspired idli manchurian, vendors started experimenting, creating unique fusions that appealed to a diverse palate.
3. Rise of Food Trucks:
The emergence of food trucks played a pivotal role in elevating South Indian street food. These mobile kitchens brought the authenticity of street flavors to different neighborhoods, introducing a wider audience to the rich and varied south indian food.
4. Gourmet Twists:
As South Indian street food gained popularity, chefs began introducing gourmet twists to classic dishes. Fine-dining restaurants started incorporating street food elements into their menus, elevating the entire street food experience to new heights.
5. Social Media Sensations:
The visual appZeal of South Indian street food, with its vibrant colors and artistic presentations, caught the eye of social media enthusiasts. Instagram-worthy dosas, colorful chaats, and innovative snacks became viral sensations, contributing to the global recognition of South Indian street food.
6. Health and Wellness Focus:
The health-conscious wave influenced South Indian street food as well. Vendors began offering healthier alternatives, using whole grains, introducing vegan options, and reducing oil content, catering to a more health-conscious customer base.
7. Global Popularity:
South Indian street food has transcended geographical boundaries, gaining popularity on the global stage. From food festivals to dedicated South Indian street food restaurants, enthusiasts worldwide seek to indulge in the authentic flavors of the streets of Chennai, Bengaluru, and beyond.
8. Modern Street Food Hubs:
Urban areas now feature modern street food hubs that blend tradition with contemporary aesthetics. These hubs bring together a variety of vendors, creating a vibrant and diverse street food culture that reflects the spirit of South India’s culinary evolution.
9. Culinary Tourism:
The evolution of South Indian street food has become a tourist attraction in itself. Culinary tours centered around street food experiences offer visitors a chance to explore the rich tapestry of flavors, spices, and stories embedded in the streets of South India.
10. Sustaining Tradition in a Trendy World:
While South Indian street food has embraced trends and innovations, it remains deeply rooted in tradition. Vendors continue to honor age-old recipes, ensuring that the essence of authenticity persists amid the ever-changing culinary landscape.
The evolution of South Indian street food represents a fascinating blend of tradition and trend. From its humble beginnings to its current status as a global culinary phenomenon, the street food culture of South India continues to captivate taste buds, offering a dynamic and ever-evolving gastronomic experience.
In a world where culinary trends come and go, South Indian street food stands as a testament to the enduring allure of tradition, adapting to modern tastes while retaining its authentic flavors.


The Fusion Grill at the Grand Hotel provides a rich culinary journey, featuring wood-fired pizzas, a harmonious blend of Arabic and Asian flavors, and a relaxed shisha lounge, all expertly merging taste and atmosphere.
09.00 AM - 10.00 PM
Lunch and Dinner
Grand Thai restaurant offers an enticing a la carte menu, featuring authentic Thai flavors in a luxurious setting. Experience culinary excellence with a diverse range of delectable dishes.
Trained Wine sommeliers
Grand Hotel's wine bar offers exquisite premium wines, curated to perfection, complemented by a delectable selection of accompaniments, creating a sophisticated haven for wine connoisseurs.
Three Varieties of High Tea
An internationally acclaimed stylish semi-outdoor venue, the tea lounge is renowned for its exquisite high teas, featuring a delightful selection of teas and delectable treats in a luxurious and inviting atmosphere.
Reserve your seat, savor the moment – Where Tables Meet Taste


Our Fit Kid Squad recently enjoyed a sleep under where they harvested veggies they planted last April, had a pool party, and ate a healthy dinner.
Zucchini, tomatoes and romaine lettuce were among the veggies that the Fit Kid Squad harvested. They planted them last April, and were now able to reap the rewards of their hard work!
The Fit Kid Squad made their very own healthy salads: They kept the leaves whole and put them in plastic cups with a simple cupcake liner to make it more festive. The dressing was made with buttermilk and yogurt base. A couple garden tomatoes were added for color and they had a healthy salad!
It can be a challenge to get kids to eat all their veggies, but when presented in a new way as finger food, this romaine salad was a hit!
Afterwards, the Fit Squad enjoyed a pool party complete with water gun shooters and scavenger hunts diving for plastic fruits and vegetables.


Wanda's Chapter Two
I have been in the restaurant business since 1984 and have worked many different places. I have owned two other supper clubs throughout my life, the Chateau Regina ( Blue Jean Supper Club) out on Edgar corners and the Blue Jean Supper Club in downtown Marathon City. Both places were great places for people to come and eat so when the opportunity to once again own my own place came around I chose to again live my dream. I want people to get good quality food at great prices and once again afford to be able to go out for a night. Please join me in my dream and come visit Wanda's Chapter Two.
We enjoy clientele from a wide range of backgrounds and walks of life who enjoy coming to our charming space to drink good coffee and eat lovely home cooked food, chat, read and laugh.
We pride ourselves in providing a warm and welcoming environment. Take a breather from the hustle and bustle enjoying the country surround.
In keeping with our policy of freshness and quality, we also offer a variety of heart healthy choices. We have very mouthwatering salads made with fresh spring mix or an ice berg mix. We also have grilled chicken and a baked cod. In our new ventue we have added some delicous deep fried items, such as potato timbers, buffalo chicken strips, cheese curds and the list goes on. We are hoping to please just about everyones palate!
How many deals can I purchase? 10
Can deal voucher be used for alcohol? YES
Can be used at other locations? NO
Cash/Credit back for unused portion? NO
Use more than one deal voucher per visit? NO
Face value of deal voucher must be used at time of visit.
No cash value.
Not valid with any other promotion
Tax and gratuity not included
One per table
WEEKLY AND DAILY SPECIALS EXPEMPT WITH VOUCHERS.
NO BUFFETS WITH VOUCHERS.
Promotion Value Expires on: 12/14/2018
*The Promotional value expires on the date printed on the voucher. If the state or province where the merchant is located prohibits earlier termination, then the amount you paid for the deal voucher will expire five (5) years from the date the voucher is issued. The prepaid portion of the voucher will not expire in states and provinces where it is prohibited by law.
Wanda's Chapter Two
1810 Merrill Ave
Wausau, Wisconsin 54401


We regret to inform you that Samundar Indian Fusion Cuisine & Bar @ Palawan Beach Walk Sentosa has ceased operations.
Samundar’s North Indian Cuisine shall be transferred to The Arches Restaurant at Imbiah Sentosa. The Arches Restaurant is still able to cater to all the North Indian Cuisine in Sentosa Island.
All tour groups, events and al-carte guests, kindly patronise our outlet
at The Arches Restaurant.
Our location is at:
The Arches Restaurant @ Imbiah Sentosa
6 Imbiah Road
For directions, click here
We look forward to serving you again!
For any correspondences and reservations:
or at (+65) 270 7517.
Our website is
Managed by the River Inn Group


corporate lunch and dinner buffets
All lunch and dinner orders come with aluminum pans, plates, cutlery, napkins, cups, ice, iced tea and/or lemonade. Each are served with our apple pecan salad (October–March) or strawberry walnut salad (April–September), homemade vinaigrette and ranch dressings, warm yeast rolls or tortillas, butter and assorted cookies.
Prices available Monday through Friday. Orders served after 4pm, please add $2 per guest, as dinner portions apply.
Cancellation Policy: Orders cancelled within 24 hours prior to delivery are subject to a 50% minimum cancellation fee. Orders placed within 24 hours of delivery are not exempt from the cancellation policy.
There is a 10 person minimum per entree.
Hawaiian Chicken $10.99/guest NEW!
Soy and ginger marinated leg quarters roasted until falling off the bone. Served with coconut basmati rice and seasonal vegetables.
Brunch I $10.99/guest NEW!
A Richmond favorite! Your choice of garden salad with homemade dressings, our delicious homestyle chicken salad on croissant, Mediterranean pasta salad, fresh fruit salad, and our fabulous quiche varieties.
Brunch II $10.99/guest NEW!
Who doesn't love brunch?? Garden salad with grilled chicken, thick French toast and bacon, and Mediterranean pasta salad.
Roasted Red Pepper Chicken $10.99/guest
Grilled chicken breasts finished in our creamy roasted red pepper sauce. Accompanied by multi-pepper rice pilaf and fresh vegetables.
Orange Glazed Chicken $10.99/guest
Tender chicken breasts, lightly floured and stir-fried with orange glaze and seasonal vegetables. Served with white rice and vegetarian egg rolls.
Tandoori Chicken $10.99/guest
Our salute to India’s Chicken Tikka Masala. Yogurt marinated char-grilled chicken finished in mildly spiced tomato cream. Accompanied by scented Basmati rice with green peas.
Chicken Salad $10.99/guest
With candied pecans and dried cranberries; this is no ordinary chicken salad! Served over a bed of greens with assortment of breads.
Chipotlé Chicken $10.99/guest
Marinated and grilled chicken in chipotlé sauce, served with black bean and corn rice, cilantro, sour cream, and warm tortillas.
Spinach & Artichoke Chicken $10.99/guest
Baked chicken breasts served in our creamy spinach and artichoke sauce. Served with long grain and wild rice.
Roasted Beef Brisket & Herb Roasted Chicken $14.99/guest
Sliced beef brisket and herb roasted chicken breasts, served with homemade gravy and smashed potatoes.
Penne Alfredo with Chicken and Broccoli $10.99/guest
Served in our creamy homemade Alfredo sauce.
Jamaican Jerk Chicken $10.99/guest
Jerk marinated and grilled chicken, with traditional red beans and rice and homemade cornbread muffins.
Chicken Parmigiana $10.99/guest
Chicken breasts lightly dusted and sautéed in olive oil, topped with our own marinara sauce and four Italian cheeses, then baked to perfection. Served with penne pasta and marinara sauce.
Teriyaki Chicken $10.99/guest
Sautéed chicken breasts finished in a flavorful teriyaki sauce and topped with pineapple. Served with steamed white rice and seasonal vegetables.
Pulled Chicken BBQ $10.99/guest
Virginia Pork BBQ $10.99/guest
North Carolina Pork BBQ $10.99/guest
Texas Beef Brisket $13.99/guest
Smoked in-house! Tender, mouth-watering and finished in a delicious sauce of your choice, with buns, brown sugar baked beans, and cole slaw on the side.
Combination BBQ Sampler $13.99/guest
Country style pork ribs, pulled pork of your choice, and pulled chicken bbq. served with buns, cole slaw and brown sugar baked beans. Substitute brisket for $4 additional, add it for $8 additional.
Grilled Chicken Fajitas $10.99/guest
Perfectly grilled seasoned chicken, with warm flour tortillas, sautéed multi-colored peppers and onions, salsa, sour cream and cheese. Served with Spanish rice and vegetarian refried beans.
Chicken Marsala $10.99/guest
Pan-seared chicken breasts in a flavorful marsala wine and mushroom sauce. Served with long grain and wild rice and seasonal vegetables.
Italian Feast $10.99/guest
Four-cheese beef lasagna, vegetable lasagna with cream sauce, stuffed shells with marinara and/or penne alfredo with chicken and broccoli.
Tuscan Chicken $10.99/guest
Italian marinated and baked chicken breast topped with fresh tomato basil bruschetta and garnished with crumbled feta, served with penne pasta.
Carolina Style BBQ Chicken $10.99/guest
Fall-off-the-bone chicken leg quarters slow roasted in North Carolina BBQ sauce, served with smashed potatoes and seasonal vegetables.
9 Vegetable Stir Fry $9.99/guest
A vegetarian's delight! Crisp fresh vegetables stir- fried in our own Asian inspired sauce, served with steamed white rice and vegetarian spring rolls with homemade duck sauce.
Add $2 per guest for chicken, or $4 for beef.
Citrus Tilapia $10.99/guest
Moist, oven roasted tilapia glazed with citrus reduction. Served with rice pilaf and roasted baby carrots with sage butter.
Fried Chicken $10.99/guest
Crispy southern fried chicken served with smashed potatoes and seasonal vegetables. Two pieces per guest. It's finger lickin' good, y'all!
Mixed Grill $10.99/guest
A flavorful combination of smoked chicken and country style pork ribs rubbed with our own sweet and savory spice mix and homemade BBQ sauce. Served with brown sugar cinnamon baked beans and corn bread muffins.
Baked Potato Bar $9.99/guest
Baked Russet potatoes served with our award-winning beef and bean chili, bacon, steamed fresh broccoli, sour cream, cheese and butter.
Grilled Turkey with Cranberry Glaze $10.99/guest NEW!
Seasoned and char-grilled turkey breast cutlets with a tangy cranberry, balsamic, and cilantro glaze. Served with sweet potato salad.
Stuffed Chicken Breast $10.99/guest NEW!
Premium white meat chicken flattened and rolled with smoked Gouda, roasted red peppers, and baby spinach. Accompanied with rice and topped with a Swiss cheese Mornay drizzle.
Chicken Jambalaya $10.99/guest NEW!
Not spicy like the traditional, but just as tasty. Loaded with seasoned chicken, chicken sausage, and okra. Served with white rice and corn muffins.
Fish Tacos $10.99/guest
Traditional seared white fish with shaved cabbage and chipotle mayo. With fresh cilantro, southwest salsa, and Spanish rice.
Grilled Chicken Caesar Salad $7.50/guest
Perfectly seasoned and grilled chicken breast on a bed of crisp romaine tossed in our creamy Caesar dressing, topped with croutons and Parmesan.
Turkey Apple Salad $10.99/guest
Turkey breast, green apples, smoked Gouda, celery, salad greens, bacon on the side and apple cider vinaigrette
Grilled Cheese & Tomato Soup $10.99/guest
Comfort food at its finest! Includes pasta salad, rolls and butter.
GGCC Soup & Salad $9.99/guest
Your choice of seasonal, café or grilled chicken Caesar salads with one of our delicious homemade soups. Add $2 per guest for grilled chicken Caesar salad.
Sandwich Buffet $8.99/guest
Served on fresh baked hoagie rolls, with leaf lettuce, and accompanied by your choice of two: red potato salad, cole slaw, Greek pasta salad or assorted chips. Add salad for just $2 per guest.
Soup, Salad & Sandwich $11.99/guest
Includes your choice of one soup, seasonal or café salad, half a sandwich and red potato salad. Add $2 per guest for grilled chicken Caesar salad.
Assortment of Soups:
Assortment of Sandwiches:
Upgrade your dessert for just $2.49!
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Our products may contain peanuts, wheat, egg, dairy, soy, or fish allergens.
In addition, our products may be processed in facilities that process tree nuts and peanuts
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
Orange Glazed Chicken
Stuffed Chicken Breast
Grilled Turkey with Cranberry Glaze


Intensity. Buy sicilian extra virgin olive oil by Partanna for sale at Italian Food Online Store. It’s a great blend, right in the middle of mild and strong, fruity and bitter. Not a member yet? 7 Reviews. Available in stores . This is the highest grade of olive oil. UK ; Last Updated: Posted on: 18 Dec 2020 Quote Now. extra virgin olive oil for cooking organic olive oil extra virgin olive oil for skin Toggle Nav. (add the 350ml blend you want, and it will be discounted at checkout) Olive Oils; Flavors. Search, Find and Purchase your Evoo in the Online Store of the Olive Oil Mill, Cooperative, Olive Press or Brand. Extra virgin olive oil of the picual variety 1. The top 10 list of the best olive oils lists various manufacturers and prices. Chef's Blend; Estate Blend; Outlaw Blend; Variety pack; Pantry Pouch; About Us; Olive Oil Facts; Learn; Log in; Cart (0) Search; Extra Virgin Olive Oil. In order to meet the Ultra Premium standard, they must exceed a comprehensive set of requirements. Profile . The site of the Azienda Olearia Schirinzi in English is born ; The online shop extra virgin olive oil of Salento; The site of the Azienda Olearia Schirinzi in English is born. the street market in Howth, i think it's on every saturday Thanks from: jeepers101. Anything sold as ‘extra-virgin olive oil’ is the highest quality. It comes from virgin olive oil production (mechanical with no chemical treatment), is considered to have a superior taste, and contains no more than 0.8 percent free acidity. Get 5% Off All … Sold Out. It takes less than a minute to Join FREE now! Their quality is too high, and this is lost in the cooking process, according to our experts. 250 mL . Shop fresh extra virgin olive oil from La Panza Ranch. It’s our way of saying stay safe, stay healthy. View our Pairing Chart. We are passionate about Extra Virgin Olive Oil & Olives and want to share our passion and our great tasting Extra Virgin Olive Oil & Olives with you. Price Price. Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. the oil … Our oil comes from olives that are 100% grown, pressed and packaged at our own groves in the pristine Frankland River and Moore River regions in Western Australia. Unlike wine, olive oil does not get better with age. Review10Best looks at the best olive oils in the UK and selects the one by Odysea as the best olive oil.In a olive oil buying guide, you can read more about the features of the different olive oils and see a recommendation on which olive oil to buy in the UK in 2020. 5l Olive oil tin with a delicate and fruity flavor With a grove of 25,000 trees on the Cobram Estate, Cockatoo Grove is an olive oil farm focused on organics. Look for Australian brands which are locally grown so they have least food miles. A smooth & fresh every day extra virgin olive oil . Cockatoo Grove . Producers from A-Z, their styles of olive oil and where to find them, including table olives and other olive products. Olive oil, therefore, has a huge impact on the food of the future, especially the highest quality olive oil, such as extra virgin olive oil. Buy Extra Virgin Olive Oil Online. Petra's stunning range includes Premium Estate Produced Cold Pressed Extra Virgin Oils, Gourmet Vinegars and Delicatessen/Antipasto Products such as Pasta Sauce, Pasta, Olives, Dips, Relishes, Jams, etc to enhance your mealtimes greatly. Buy Solspring Biodynamic Extra Virgin Olive Oil, an unrefined oil that contains antioxidants such as polyphenols and secoiridoids and nitric oxide. Our Extra Virgin Olive Oil is fav oured by many chefs and cooks for its distinctive flavour, excellent balance and gold-green colour. It is why we are so excited to share our award winning Jingilli Extra Virgin Olive Oil with you. RFQ Details . Earn Clubcard points when you shop. I mean the good stuff that you would get while holidaying in Italy. Even though it is the highest grade, the quality, aroma, flavor, color, health benefits, and price can vary greatly from one brand to another. But there’s no need to cook with premium extra virgin olive oils. The olives and the young fig leaves are then crushed together and cold-extracted creating an intricate full-bodied oil fewer bitter notes. Nutrition Facts. balanced Variety koroneiki Acidity. Prevention and foresight are the keys to a good olive oil. Buy Great Tasting Orodeal. Delivery 7 days a week. buy any 1.5L or 3L blend and add a 350ml pouch to your cart for free! This is cold-pressed Greek olive oil produced from only the best olives from ancient groves, brought to our local mill for first cold pressing and packing. Add to registry Terra Delyssa Tunisian Organic Extra Virgin Olive Oil - Basil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma, and is an unrefined oil. I don't mean the ones you see in the supermarket that are just labelled extra virgin. What the OP is asking for is "real" extra virgin olive oil which is one time only cold pressed olives i.e. Where we show you the main brands, to buy EVOOs from Spain, Italy and Greece. Add to list . When you heat an extra virgin olive oil, it changes and its subtleties are lost. Not sold online Available online Out of stock online. EGREGIO is the premium brand of the worldwide leader in high quality extra virgin olive oil production, Oleoestepa SCA (Andalucian Cooperative Society). The Governor Premium Extra Virgin Olive Oil. Our passion for authentic Greek Olive Oil. 22-08-2012, 17:40 #15: Lawrence1895. It is these small dedicated producers who account for much of Italian olive oil’s excellence. Purchase full or partial pallets today on our online store! A staple of the Mediterranean Diet, the oil contains antioxidants attributed to its phenolic compounds. The stuff you'd dip your bread roll into. Naturally organic and ethically sourced from small-scale farmers in the West bank, this is the world’s first olive oil to be awarded Fairtrade certification in 2009. Extra virgin olive oil. High-quality fresh olive oil, grown and pressed on Israeli soil, these wonderful varieties of oil are a delightfully flavorful and quite healthful way to season your food the Israeli way. Price Price. Does anybody know where to buy proper extra virgin olive oil? Production Process: 01 OLIVE HARVEST AND PROCESSING . Sort by. Premium Italian extra virgin olive oil is almost exclusively produced by family-owned estate operations who often own their own frantoio (crushing mill) and oversee every step of the process, from tree to bottle. I am looking for extra vergin olive oil to be imported in bangladesh. The generosity of our sun and land, locked inside a bottle, in a blend of the best harvests of the year. . This is what you get in most supermarkets. 13 Maggio, 2019 | Nessun commento . Shop in store or online. The Guide to Extra Virgin Olive Oil in South Africa. It has long been a staple in Mediterranean cuisine, and these extra virgin olive oils that we sell are made for that purpose. How good is our Extra Virgin Olive Oil? where to buy in UK Our aim is simple: To bring you great tasting Extra Virgin Olive Oil & Olives from Spain. Extra olive virgin oil is touted for its health benefits. Our Ultra Premium Extra Virgin Olive Oils are the healthiest and freshest available. Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. 21+ The sale and delivery of tobacco based products are prohibited by law to persons under the age of 21. Exquisite aromas of fresh olives, green herbs and apple, combine harmoniously for a robust but well-balanced profile. From stone terraces nestled on sun-drenched West Bank hills comes produce grown with wisdom, by people who know their trees both as old friends and as a lifeline for their children. » Buy About Extra Virgin Olive Oil ; buy About Extra Virgin Olive Oil. While in Mediterranean countries extra virgin olive oil is regularly used as a final seasoning, it is also used for roasting, sautéing, stir-frying and deep-frying. Fresh oils have the highest polyphenol (antioxidant) levels. Origin 846 Unfiltered Extra Virgin Olive Oil First Cold Pressed. Buy Extra Virgin Olive Oil from our online storefront, direct from the manufacturer. Grades of Olive Oil Extra Virgin Olive Oil: 'Extra' is the highest grade for olive oil and is the most versatile due to the broad range of flavor profiles you can find. To view this buyer's contact information please Sign In Now! Recive your Extra Virgin Oil at Home. We also have a deluxe range of Petra EV Olive Oil Skincare, Soap and Haircare Products. We offer authentic extra virgin olive oil at discount price. Buyer Information. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early . Plus, you can heat regular or even virgin olive oil to a higher temperature than an extra virgin olive oil. High Quality Extra virgin olive oil 5L to purchase. We recommend The All Rounder Extra Virgin Olive Oil, created especially for pastas, the salad fam, and white meats. (a) extra virgin olive oil: ‘superior category olive oil obtained directly from olives and solely by mechanical means;’ Which is basically any type of unrefined olive oil. Learn more about our range of Extra Virgin Olive Oil 5 Reviews. Characteristics of olive oil of San Benito: Extra virgin olive oil bottled in a plastic bottle (PET) a) Aroma San Benito’s extra virgin olive oil of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. Buy the best spanish olive oil in tin 5 litres. Extra-virgin olive oil … Get quality Extra Virgin Olive Oil at Tesco. Buy the freshest you can. Extra Virgin Olive Oil . We produce and sell over 30,000,000 Liters of extra virgin olive oil annually and are the most awarded producer in the world. Shop For Extra Virgin Olive Oil On Alokozayshop.Com, And Reduces Heart Problems & Diabetes. INDICE CONTENUTO. Extra Virgin Olive Oil. After all, it is caring for the health of all of us. Made in Kenya Extra Virgin Olive Oil Directory - Offering Wholesale Kenyan Extra Virgin Olive Oil from Kenya Extra Virgin Olive Oil Manufacturers, Suppliers and Distributors at TradeKey.com Buy now! Salento extra virgin olive oil buy online. Italy, the land of saints, poets and… extra virgin olive oil. Taste the flavor of Cold Pressed Olive Oil. We are a secondary cooperative located in Estepa, Spain with 18 mills and more than 6,650 farmers. The 10 best olive oils to buy in the UK.


This Saturday a woman collapsed and was rushed to hospital at LA’s notorious Heart Attack Grill during the middle of consuming a Double Bypass burger. I guess the irony of the situation will not be lost on this particular lady!
The woman, who is in her 40s, became the second customer is just a few months to collapse after ingesting food from the restaurants calorie-loaded menu. It is still not known exactly what caused the woman to collapse, but an unhealthy lifestyle might have something to do with it! The restaurant owner told ABC news that the woman was smoking, drinking cocktails and dancing at the Grill before she took a turn for the worse.
The man who collapsed at the Heart Attack Grill in February, did actually have a heart attack. He had ordered a Triple Bypass Burger! Onlookers at the restaurant initially believed the incident to be a publicity stunt in keeping with the restaurant’s ‘Heart Attack’ theme. They crowded around the man, taking pictures and videos on their mobile phones!
The restaurant makes no excuses for its fat-filled, calorific menu and the items eaten by the two customers who collapsed aren’t even the unhealthiest thing on their cholesterol-inducing menu. They are surmounted by the Quadruple Bypass Burger which contains two pounds of meat, a whole heap of processed cheese and customers who really want to dine dangerously can add 20 slices of bacon for a few dollars extra!
The Heart Attack Grill carries the slogan ‘Taste worth dying for’ and that nearly did up end being the case for those two customers. It is not proven that eating a really big, badass burger like the ones on offer at the Grill can directly cause a heart attack so the customers won’t be able to sue the restaurant to get their medical bills paid. Few would argue though, that while the light snack they ate probably didn’t cause their ill health, it can’t have helped the situation!
The medical condition, bad taste (no pun intended) theme of the restaurant is carried through the menu which also includes ‘flatliner’ chips and ‘fat bastard’ wine. The staff are also given nametags that correlate with the theme. The restaurant carries a disclaimer to its customers, the sign warns; ‘This Establishment is Bad for Your Health’!
So what do you think about The Heart Attack Grill? Do you think the theme is funny, or is it really bad taste? Would you go for a burger at this establishment or avoid it at all costs? Leave a comment and let us know…


2 LB Stainless Steel Programmable Bread Machine
This upgraded bread maker can make all these delicious food comes true.
This bread maker is very easy to use. It is designed to make bread-making simpler than ever and it includes detailed manual with easy-to-follow instructions custom recipes baking tips ingredients introduction and tips. You can make breakfast dessert or afternoon tea at home or office and enjoy it with your family and friends at your leisure. Fresh-baked bread is a favorite in every home a great helper in your daily life.
What are you waiting for? Just add it to your cart!
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- LCD Digital Display and viewing window
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- Measuring cup and spoon included


Thinly sliced seasoned beef topped with horseraddish sauce, onions peppers and fries
Thinly sliced beef topped with cheese sauce, onions and peppers
Seasoned Chicken cooked in mild salsa and lime juice topped with sour cream and cheddar cheese
Fried chicken tossed in our house made buffalo sauce topped with lettuce, tomato and ranch
Fried Chicken topped with bacon bits, lettuce, tomato, shredded cheddar and ranch
Our special of the week guaranteed to be something unique. Specials run from March to October
Menu subject to change based on ingredient availability
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!


Back to my Roots
As I said in the very first post of this blog – 40 posts ago – Wow! already – the number one way to save money on your food budget is to cook your meals yourself.
The message doesn’t seem to be reaching anyone however judging by the number of frozen dinners I see littering the garbage at work. I think I am the only person who brings home-cooked meals for lunches (one guy said he can’t schedule meetings with me shortly after lunchtime because the smells make him too hungry lol). But I digress.
So people still need to receive the message that it is possible to make healthy, home made meals that are less expensive than anything you can buy at a fast food joint. To that end I am working on a cookbook that will help people do just that.
In order to write the most useful cookbook I can I would like to ask people where the stumbling block lies. What keeps you from cooking your own meals? Is it:
- lack of knowledge on how to cook?
- lack of time to do any cooking?
Or is it some other reason? Let me know. Leave a comment or send me an email. Any and all of the above issues can be addressed and easily overcome, believe me. You’ll be eating healthier and saving money in no time!


Kaz Sushi Bistro Summer Beer Tasting Season DC
Taste five Japanese beers, including three very unusual regional beers, paired with a five course menu of regional foods from Osaka. The chef for the evening will be Chef Yorihisa "Yori" Wakayama. 7:00pm. $55 per person. Thanks to The List Are You On It for the skinny.
Kaz Sushi Bistro
1915 I Street, NW.
For Info - 202.530.5500.


The youth are once again providing a breakfast on Easter morning from 7am until 10am. the menu this year will be eggs and sausage for the main items and some fruit and croissants for sides or those that want a lighter fair. Milk, juice, and coffee will be available for beverages.
Donations raised from the Easter Breakfast will be matched by Thrivent at a rate of $1 for every $2 donated up to a $600 match. These funds will then go to start the fundraising efforts for the 2016 National Youth Gathering that will be taking place in New Orleans. Help us reach the maximum Thrivent match by either joining us for breakfast or simply making a donation to the breakfast if you don't feel up to eating or cannot be present that morning.


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Hotel de la Marine and Grandchamps Restaurant
There were no movie theaters or televisions in 18th century Louisbourg, so soldiers, sailors, and ordinary townspeople descended daily on waterfront cabarets like the Hotel de la Marine and the Grandchamps Restaurant for entertainment. They were sources not only of food and drink but also of news, companionship and games of chance.
Louisbourg was not a self-sufficient town. Though the lower class diet included locally prepared bread, spruce beer, and meat, other staples like butter, cheese, and rum were imported. Seasonings such as salt, pepper, and cloves were grown in kitchen gardens to spice up bland or repetitive meals.
Today we have used what remains of 18th century inventories to provide the Fortress of Louisbourg’s visitors with the chance to eat like their ancestors did hundreds of years ago. Costumed servers and chefs make and serve authentic lower-class French meals like pea soup, meat pie, and fish of the day made from recipes over two hundred and fifty years old. Chat with your fellow visitors and try out your French phrasebook on the staff as you, like the restaurant’s original patrons. Desserts, selected alcoholic beverages, and children’s meals are available.
Menus are available below:
The Hotel de la Marine and the Grandchamps Restaurant can be found along the Quay near the Frederic Gate.
For groups of 10 or more, please call (902) 733-3548


The food is excellent and was ready when I got there to pick it up.
This is the second time within the last two months that I've ordered for delivery and my order has been screwed up. This time around, there was no rice for the chicken Thai basil stir fry dish. Not sure I'm game for a third time around at this point.
Fast and delicious! Sakura never disappoints.
Delivery was slow but the food was good
Steak was way overcooked
Took a bit long but food is great!
This is a spectacular service and fantastic sushi and sashimi!! Our order was complete, fresh and delicious as well as on time!
I ordered the drunken noodles with shrimp as a pickup order. The noodles were a little clumped together but the sauce was tasty and the shrimp were a nice size and cooked perfectly.
Best rangoons I've ever had
Sakura always delivers a good, hot, tasty Asian meal.
Very fast delivery service
I order quite often. Today the habachi chicken was not as good as it usually is. The veggies were limp and not much flavor. The white sauce that should accompany this dish was not sent. The beef and scallops dish was a brown juice not sauce not much
Food was delicious as always. They forgot my spring roll though :( Love Sakura. Very fresh food.
Any questions please call us.
Sakura Asian Fusion
33 N Queen St, Lancaster, PA 17603
All Rights Reserved


Maggie's on the River
We Feature Watertown's Best Casual Dining Menu, Largest Beer Selection, Daily Entertainment and a Fun Atmosphere.
Check out the delicious food and variety of beer we serve to our guests at Maggie's on the River. Take a look at our menu.
We have an extensive selection of drinks and beverages waiting for you at our sports bar. With as many as 44 beers on tap, you’ll be spoiled!
Maggie's on the River is an ideal choice when it comes to hosting your next event. Your guests will be thrilled to be at your party in our place.


My major project this year is more than likely going to be setting up the pilot farm for my 100 Farms initiative.
Last year I began thinking about getting involved in agriculture. It originally started out being solely about growing food in the city of Lagos. Growing food right next to where it would be used seemed (and still does) like a no-brainer to me, especially in the current economic climate (not to mention the tomato blight that wiped out the majority of our indigenous tomato production).
The more I read various essays and articles about the next/solidarity/steady-state/post-capitalist economy however, the more the idea changed. Growing food is still a core concern of 100 Farms, but in addition to this, 100 Farms will function as an open coop, with shared ownership and a remit to generate and maintain a commons for agricultural know-how. Whether that is making a whole library of designs for greenhouses we will develop open source, recording and sharing data on crop yields & growing conditions or market research, the plan is to make 100 Farms a platform for sharing and discovering information related to farming and food in Nigeria.
Currently we have two potential sites - one in Cross River state and the other in Lagos state. I am currently working on finalising a draft business plan and doing more research on growing sustainably and organically using permaculture principles.
The project is called 100 Farms because the hope is that we can give birth to a multitude of distributed smallholder urban and rural farms throughout the country. All providing food to their immediate communities without having to set them all up ourselves.
I will post updates on here as soon as we "break ground". Till then, you can follow 100 Farms on Instagram.


A disgusting grill top is something no cook ever wants to encounter. Leave your outdoor grill neat and clean using this one simple trick. As an added bonus, this nifty idea will not only clean your grill but also season it!
Things You’ll Need
- White onion
- Large grill fork/spear
- Clean wet kitchen towel
- Consider scrubbing down grill grates with an abrasive sponge or pad in between uses.
- Add a thin layer of olive oil or non-stick spray before using grill to reduce future food buildup.


Miele Coffee Machines
Whether you decide to buy a built-in or a countertop coffee machine from Miele, you are guaranteed to experience pure coffee enjoyment and moments of unforgettable coffee delights. With a perfectly coordinated system, our coffee machines prepare a wide variety of specialty coffees as only an expert could. This is something you can see, smell, feel, hear, and, of course, taste.
Built-in Coffee Machines
Combined vertically or horizontally with other Miele built-in appliances, they create a uniform appearance. When all components of a coffee machine synchronize so perfectly with one another that the result is not just a beverage, but instead an exquisite coffee experience, then it’s a Miele.
Countertop Coffee Machines
Miele freestanding countertop coffee machines are at home anywhere in your kitchen – or even in the living room, home office, or wherever you want to enjoy aromatic fresh coffee at the touch of a button.