If you have been searching for the best in Burgers Food Flushing, look no further than The Clinton Restaurant. This fine eatery has been located at 9-17 Clintonville Street in Whitestone, New York since 1939. Hence, we have been delighting taste buds for more years than any other food establishment in Whitestone. Here’s why.
At The Clinton Restaurant we use recipes that have been handed down through three generations. We use fine, fresh and natural ingredients that are then created into mouthwatering and luscious meals. Choose from our menu of Italian delights, or one of our American classic Burgers Food Flushing. Moreover, no matter what you decide to enjoy, know that it will be prepared by talented hands that have the experience in fine dining that you have been searching for. Imagine the mixture of freshly made pasta, sauces that are enhanced with herbs and spices, tastefully set tables with tablecloths and attentive wait staff. Yes, The Clinton Restaurant is exactly what you have been searching for.
For more general information or to browse the delectable menu from The Clinton Restaurant you may simply click on the attached link https://theclintonrestaurant.com/.
There, you will find a photo gallery of the restaurant itself as well as some of the delights from our menu. When you arrive at our Cucina, you will dine on delicious meals ala carte which enables you to choose exactly what you desire. Nobody wants to be forced to eat broccoli, so choose the veggie you desire, or not! Enjoy delicious appetizers to start such as shrimp cocktail, baked clams or fried ravioli. Your main course can be from the pasta, pizza or meat selections that are all prepared to perfection such as chicken parmigiana, vela scaloppini, chicken Milanese, or American style steak or Burgers Food Flushing. We also have a wonderful bar with a fine selection of wine, liquor for mixed drinks or ice -cold beer on tap. Of course, there are sodas, tea and water as well.
The Clinton Restaurant also has tables outdoors for dining al Fresco. Enjoy your meal by moonlight under the stars. This romantic setting can inspire your entire evening! If you have been searching for the perfect little restaurant that will never disappoint, you have truly found your match. Come and see all we have to offer and enjoy delicious Italian cuisine or American style Burgers Food Flushing.
The Clinton Restaurant is open Sunday thru Thursday from 12 pm to 10 pm and Friday and Saturday from 12 pm to 11 pm. There is ample parking and if you need directions, please call us at 718 746-4800. As always, we accept most credit cards and good old cash. Dining is memorable and filling at The Clinton Restaurant. Good friends, good people and great meals all under the same roof. Life can’t get any better. Come and join us for the best Burgers Food Flushing, steaks, pizza and Italian cuisine in the neighborhood today. We can prepare for take-out as well.


Climate change has a significant impact on food production and presents a challenge for companies in the food sector. In this blog post, we explore the impacts of climate change and how companies can deal with these changes in food production.
The Impact of Climate Change on Food Production.
Climate change has several effects on food production, including changes in precipitation patterns, extreme weather events and increasing temperatures. These changes can lead to reduced yields, crop damage and changes in farmland availability. It is essential for businesses to be aware of these impacts and anticipate the challenges it poses.
Adaptation Strategies in Food Production
To cope with climate change, food production companies must implement adaptation strategies. This includes the use of climate-resilient crops, advanced irrigation techniques and sustainable agricultural practices. In addition, promoting biodiversity and reducing the carbon footprint of food production is essential.
The Role of Technology in Climate Adaptation.
Technology plays a crucial role in dealing with climate change in food production. Advanced technologies such as precision agriculture, drones and sensor technology can help monitor crops, optimize water use and predict climate-related risks. By embracing technological innovations, businesses can become more resilient and responsive to the challenges of climate change.
Read more about the impact of climate change on food production at RIVM. Also check out our food industry job page For current job openings and visit our information page for entrepreneurs in the food sector for support and advice.
If your company needs help dealing with climate change in food production, we at JobPoint are ready to support you. Contact us today and find out how we can help you find innovative solutions and qualified staff.


Sweetgreen will open its 12th location in Boston on Tuesday.
Known for its healthy meals and unique salads, Sweetgreen is headquartered in Los Angeles but operates in 12 states plus Washington, D.C. They serve salads, hot bowls and sides, with some cult favorites like their cashew dressing .
Located in the former SoulCycle space at 300 Cambridge St., Sweetgreen will now bring its fast and casual salads to Beacon Hill.
While the 3,661-square-foot location will seat 23 diners on-site, take-out orders make up the bulk of the chain’s business, especially for office buildings at lunchtime. Sweetgreen has four other locations in the Financial District alone.
The new Beacon Hill location debuts Sweetgreen’s new spring menu, including their Mushroom Chimichurri Bowl, Chimichurri Protein Plate and limited custom bowls created by athletes Naomi Osaka and Devin Booker.
Other favorites on Sweetgreen’s regular menu include Caesar Salad with Kale, Guacamole Sheets, and Harvest Bowl.
Sweetgreen has partnered with an artist from Massachusetts Kristin Texeira for the venue’s interior artwork. With a BFA in Painting from MassArt, Texeira has showcased her colorful and geometric work in other collaborations with brands such as keds.
The restaurant will hold a preview day on May 23 before its grand opening on May 24—RSVP here. On the RSVP link, customers can choose a ticketed option for an in-store preview, or choose to grab a $5 app credit to use during opening week.
For every meal sold on opening day, May 24, Sweetgreen will donate a meal to About Fresh, a local organization that aims to bring healthy, fresh food to the communities that need it most.
Last August, Sweetgreen bought Boston-based catering company Spyce, a fast-casual concept at Downtown Crossing and Harvard Square where robots assembled bowls for customers.
Sweetgreen would be using Spyce’s robotic technology to automate certain parts of its operations, by developing its own robotic kitchen.
Stay up to date on all the latest news from Boston.com


Pet Friendly Pancakes. Please share the recipe *we would love to see your pancakes*
**Ingredients** 1 banana 2 eggs
**Instructions** 1) Mash up bananas in a large bowl. 2) Whisk eggs (using a fork is just fine!) and add to banana paste. 3) Fry gently in a pan on low-medium heat with a little heated oil or butter.And that’s all there is to it!
If you want to make them a little more exciting you can serve them with toppings like tinned fish, vegetables or a little bacon if you’re feeling very naughty! It’s worth remembering that cats can’t grind their teeth to break down food so it might be best to make very small pancakes or to cut them up into little bite-sized chunks.
Just remember that chocolate, grapes and raisins are all toxic, as are some nuts. Treats should be counted into your pet’s daily calorie intake to prevent weight gain and please be aware that some animals will have allergies and intolerances to certain foods. If you are at all concerned about introducing a new food to your pet’s diet then please consult your veterinarian before doing so.


There I was.. telling my friend about a time a few years ago while I was in Ghana. Our host family requested we send them a few things back from the US.
“I can’t remember what they’re called. They’re yellow, with cream filling. You can’t get them anywhere in Ghana.”
After spending years away from the US, the one thing our host family missed was this delicious little yellow snack cake known as the Twinkie. Talk about an epic moment for the Twinkie.
And it was then that the idea struck like lightening. A journey not to be embarked on lightly – HOMEMADE TWINKIES! So with that – me, my twin sister, and our best-friend made homemade twinkies last night.
We made one batch of the classic twinkie, recipe taken from this blog:
We decided to shake it up by adding chocolate chips to one batch. We also made a couple batches of chocolate cake twinkies with a cream cheese frosting.
We started around 7:30, and finished making the cakes and frosting about three hours later. The cake and frosting recipes for the homemade twinkies were a little challenging for us, since none of us are huge bakers. After a few hours hard at work, we decided it was time for a coffee break while the cake cooled before we attempted to fill our twinkies with frosting.
From that point on, it was pretty much all down-hill. The classic twinkies were pretty easy to fill, but the chocolate cake didn’t fill the cake completely. We were happy with the results, and proud of ourselves by the end of the night. Me and Dyana agreed that the classic twinkies were the best, while Richelle liked the chocolate with cream cheese most. As you can tell from the pictures, we had a lot of fun with this project. It’s not a project I would do alone, but with a couple good friends it made for a fun, memorable night.


We are the experts in making delicious, clean, protein based foods – in yoghurt and protein bars.
Our mission is to provide Aussies with the best fuel for their body so they can keep going on their journey – no matter the distance.
We started with yoghurts…made from all natural milk from Aussie cows, our yoghurt has been cultured to perfection, leaving you with thick, creamy yoghurt, packed full of protein.
How do we pack all that protein into our yoghurts?
Using a traditional yoghurt making process, we strain over three cups of fresh milk to create one cup of YoPRO. This process increases the natural protein by over three times, leaving you with more of what you want, at almost no fat.
And what makes us really special?
Unlike most other protein brands YoPRO’s range contains no added sugar, no artificial sweeteners and no artificial colours or flavours. Making YoPRO the perfect healthy breakfast, afternoon treat or post workout snack.


St Matthew's BBQ Chicken is a Chicken Restaurant in the area around Rogers Rd and Hillary Ave, where the average rating for Restaurants as of this Sunday is 4.0 out of 5.
Please include your correct email address.
This is the food page of St Matthew's BBQ Chicken on 527 Rogers Rd York ON M6M 1B4.
St Matthew's BBQ Chicken is a new listing on food pages, updated on September 17, 2016.
St Matthew's BBQ Chicken is ranked #1 of 25 Restaurants in Keelesdale - Eglinton West York.
This page has had 1258 visitors. You are the 1258th.


Honey is created by domestic bees to feed themselves and us! A natural carbohydrate, it also has pollen and other nutrients the bees need, which end up being good for us too!
"Nutritional testing of samples from the fall 2009 harvest shows that Ontario honey has a healthy sugar profile", says Dr. Heather Keller, a nutritional consultant. “Not only is Ontario honey a good source of energy before exercise,” reports Keller, “but it’s high in sugars such as fructose that make it an ideal choice for children and those with impaired glucose intolerance such as type 1 diabetes. Additionally, research indicates that the flavonoids and phenols in honey generally have an antioxidant and anti-inflammatory health benefit that can prevent chronic diseases such as cancer, cardiovascular disease and arthritis.”
100% ON Honey Nutritional Analysis Press Release, Ontario Beekeepers’ Association, April 2010
Always buy local raw honey from folks like us. Raw honey means it hasn't been pasteurized. When honey is pasteurized at a high temperature, you end up with liquid sugar and no added benefits. Our raw honey is simply collected, strained, and jarred for you to enjoy.
Our beeswax products are made as simply as possible from all food grade ingredients for your and yours to enjoy safely! Our Everything Polish, Paw-lish and Salves are best kept in a cool place and used within a year. Our Beeswax Pockets should be wiped with cool water and hung to dry.
The Bee Experience is great for groups and families. You'll spend an hour looking at a model hive body, making your own salve to take home and taste honey. Around the farm stand are bee-friendly plants and the solar wax melter.There is a puzzle for kids to learn about how bees make their home. There's even a wall with wings to dress up as your favourite type of bee! The Experience takes place at the farm stand, but there's no intentional contact with bees.
Don't worry. I'm allergic to bees, too! If you are allergic to other insects (like wasps) the allergy isn't the same. Unless you threaten a bee (or you are a beekeeper who goes into their hive) they're not really interested in you. Also best not to wear high scents out in nature anyway - insects think you're a flower.
Curious Goat General Store is disability and LGBT positive. Sorry, my French is awful. Please let us know if your group has any special needs. We provide ramps and lowered counter for people who need it. Please remember your visit is to our home. We acknowledge and honour the land on which we reside and occupy as part of the traditional territories of the Haudenosaunee and Anishinaabe people.


We are very fortunate to be able to offer this Bio-dynamic Rye Grain. We are using this grain in the production of our grain spawn but this is, of course, also a food product of the highest quality.
Description: 1.5kg of certified Organic and Demeter (Biodynamic) Rye Grain, grown in the UK, ideal for use as a mushroom growing substrate for bulk spawn expansion but also for other purposes as this food grade top quality rye grain. We choose to use the best quality grain in the spawn we develop. This Rye Grain is sourced form a UK Organic certified Boi-dynamic farm. We find find that it hydrates much faster with less burst kernels than other sources of Organic grain.
Directions for Use: For more details on the process of sterilising Rye Grain for bulk spawn expansion see:
Sterilising Rye Grain
Storage: Cool, dry & hygienic; away from direct light & strong odours.


A row is simmering this week over why more of the vegetables grown in Selkirk High School garden are not regularly used in school meals.
Former Selkirkshire councillor Kenneth Gunn, taking part in a discussion on school meals on Louise White’s morning news show on BBC Radio Scotland on Wednesday, highlighted what he said was a ridiculous situation at the royal burgh’s secondary.
Mr Gunn explained that, although the school had a garden where pupils grew vegetables, these were not allowed to be regularly consumed in daily school meals.
And he said he was informed this was because, to allow it, could affect the contract Scottish Borders Council had with the company supplying school food.
Asked to comment during the radio show, top Scottish chef Nick Nairn,a long-time campaigner for improvements to school meals, responded: “It’s barking mad if the kids are growing veg which they are then not allowed to eat. We have to look at what is going on in school dining rooms, because we’re missing a major opportunity.
“We need to improve the value we place on school meals. Food education and school meals have to be elevated in our society.”
However, SBC hit back, telling The Wee Paper the “modest amount” of veg grown in the school garden is used in home economics classes or taken home by pupils.
A spokesmanperson said: “In general, if any veg grown at a school was used as part of a school meal it would be for specially promoted dishes or seasonal items, and would have minimal impact upon food supplied into schools.
“This is actually encouraged, especially in our primary schools.”
But Mr Gunn says the school could grow much more vegetables on the ground available and believes it is a wasted opportunity.
He commented: “What incentive is there for youngsters to eat more vegetables when they see most of the stuff they grow at the school not being used by the school in its own daily meals?”


Panini Sandwiches are made using Panini bread. Panini bread is an English Bread which is not cut into slices but pressed to make flat. The breads used to make Panini are michetta, baguette and ciabetta.
The bread used to make a Panini sandwich is not sliced in fact it is cut horizontally and filled with the ingredients of your choice and pressed in a Panini maker also called Panini press.
There are a variety of Panini presses and grills available in the market, but to find the best Panini press is quite a task. They are either medium duty Panini grills or heavy duty Panini grills. The types of material used are also different. They come in aluminum, cast iron and also in non-stick. To find yourself the best Panini press depends upon what youâ€™re looking for and how frequently you use it.
Once you have found the best Panini press for yourself, you should look into making a good Panini sandwich. There is nothing difficult in making a Panini sandwich and is becomes super easy when you are using a Panini press.
I have the easiest recipe to fix yourself a Panini sandwich using the Panini press.
- 8 slices sourdough bread (or other round loaf bread)
- pepperoncini pepper, cut into rings
- 4 slicesÂ mozzarella cheese
- 1/2 lb sandwich pepperoni
- 4 slicesÂ provolone cheese
- 1/4 cup meltedÂ butter
- 4 slicesÂ cheddar cheese
- 1/2 lb deli turkey
- 1/2 lb genoa salami
Let the Panini grill heat while you prepare your sandwich.
Take eight slices of bread and place side by side.
Put one slice of mozzarella cheese on all the four slices of bread.
Place one slice of provolone cheese on the other four slices of bread.
On the top of mozzarella cheese slices add pepperoni, pepperoni and salami.
On top of the provolone cheese slices place turkey and cheddar cheese.
Now put the two halves of the sandwiches together to make four sandwiches.
Now take melted butter and brush it on top slice of the first Panini sandwich.
Check if the Panini press is properly heated,
Place the buttered part of the Panini sandwich on the grill part below.
Now brush the other side of the Panini sandwich with melted butter.
Now close the Panini press/ grill until the bread is pressed.
Let it be in the same position until all the cheese is melted properly.
Take it out when the bread is toasted and the cheese has melted.
Take out the sandwich and do the same with the other three sandwiches too.
This is how you make a Panini sandwich using a Panini press. Serve it with the sauce of your choice.


Vanilla has a soft, sweet fragrance and flavour. The grades of vanilla vary depending on their moisture content and appearance. Grade A beans are very dark in color, pliable and moist with a moisture content ranging from 30%-35%. These are the highest grade vanilla beans available.
Slit the pod open along its length, then scrape out the small, sticky seeds using the tip of a small, sharp knife. Add the seeds directly to dishes to flavour them, or add pods to boiling milk to infuse it with a vanilla flavour.
Vanilla planifolia**denotes certified organic


800 million people worldwide suffer from hunger
1 in 5 children suffer from chronic malnutrition globally.
Transforming food systems is key to ensure food diversity and accessibility.
Food systems are increasingly vulnerable and affected by climate change.
Feasible, effective and low-cost solutions exist.
Only 1.7% of “climate finance” is targeted to smallholder farmers of LDCs.
Develop and scale climate-smart & nutrition-sensitive solutions with new technologies and financing tools
Connect people, businesses, investors & local ecosystems around innovation and sustainable food systems
|9:00 AM - 9:30 AM|
|9:30 AM - 10:10 AM|
Conference Welcome and Introduction
|10:10 AM - 11:30 AM|
Session A: Innovation & Tech across food systems: new tools for Food Security?
|11:30 AM - 12:30 PM|
Session B: How to Finance New Technologies for Food Systems?
|12:30 PM - 2:00 PM|
|2:00 PM - 2:45 PM|
Presentation of Innovative Companies
|2:45 PM - 4:30 PM|
Wrap-up: Setting Ambitions for a Game-Changing Food Security Agenda
|4:30 PM - 4:40 PM|
|4:40 PM - 5:00 PM|
Discovering Start-ups and Networking
In what ways can technology help fight chronic malnutrition and ensure food security?
600+ EVENTS PER YEAR
5 Parvis Alan Turing, 75013 Paris


you’re going out to eat and you’re taking Me with you, to whisper in your ear. I’ve decided what you’re going to eat already. you’re going to eat cum. And you’re going to swallow it all down for Me like a good boy! I’m also going to select what you have with it off the menu. you’re going to take your cum with you and put it over the food I’ve selected and eat it while I instruct you. In public! How funny. How humiliating! I look forward to reading your culinary review of your meal and laughing at your photo of it. I will provide feedback on your work and whether it impresses Me, and will punish you for any incomplete or unsatisfactory efforts.
Humiliation, cum-eating, public, gross
Aim: Learning to obey no matter what, no matter how humiliating. you can have no shame.
Requirements: Cum and a restaurant
Length: 5:44 minutes Format: MP3
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the price breakdown of €20,25 per kg
For coffee farming, milling, processing and exporting (which all happens centrally) €6,24 per kg is paid, which is the equivalent of $3,20 per lb. Taking the international coffee market price into account, our farm prices lie at least 200% higher. The reason for this is that these coffees are high-end specialty coffees, and are of superior quality. The growing and processing of such a product requires much more labour, which we happily compensate, next to keeping in mind the higher Colombian living costs compared to East African or South Asian countries. Our importer, This Side Up, assists heavily in the quality control and increase, and pays a €0,43 per kg bonus for this for investments. On top of this, the Circular Coffee Collective pays €1,00 per kg to assist in the circular investment of the farmers and cooperative. This money gets forwarded on an annual basis through the Circular Coffee Fund. €3,15 per kg goes to exporting and shipping the coffee from Colombia to the Netherlands. Roasting and packaging the coffee requires high investments, next to Western wages and including a roasting loss of around 20% per kg due to evaporation. These services and craftsmanship require €6,50. For handling, coordination, billing and assistance, the Circular Coffee Collective charges €2,00 per kg as a remuneration. Sending the coffee to your office or other facility goes at an average cost of €1,00 per kg, bringing the total investment of this superior Colombian specialty coffee to €20,25 per kg.


Food service workers are vital to the care and well being of clients, patients and residents. Their care and attention to dietary needs are a critical part health care services, which is why we are celebrating Food Services Week! We heard from Evelyn, an Assistant Cook in Saskatoon, about what she loves about being a part of the Food Services Team!
Food service workers have been around as long as there have been hospitals and as the healthcare technology has changed and adapted, so has food technology. Evelyn has been a proud part of the Food Services Team for nearly 27 years! Wow, what a commitment to ensuring that people's dietary and nutritional needs are met!
Over the years, Evelyn has studied food handling and safety to ensure that each meal is prepared not only with the special dietary needs of each patient, but to protect patients from the risk of food borne illnesses and allergies. Every day, Evelyn is on hand to prepare meals for patients, and the cafe, while staying ready and prepared if special diets are required. Evelyn fondly recalls Feast Day, where they serve about 500 meals for patients, their families and workers until late in the day, reminiscing "It makes me smile when they show appreciation of the meal that was served that day."
Food not only fills our dietary and nutritional needs, the warm and comforting meals nourish every part of us. Food Service Workers are a critical part of of the health care team and we're here to give you the recognition that you deserve!
October 2 - 8 is Food Services Week. Be sure to take a moment to reach out to the Food Services Workers in your facility and thank them for all that they do!


Determine why former guests have stopped visiting your restaurants and how they have replaced those visits.
We screen for restaurant guests who have visited one of your restaurants in the past 12 months, but not in the previous 3 months. We identify the key factors behind why these lost visits are occurring and which factors are most important. Also identified is how former guests have replaced their visits to your restaurant in terms of direct competitors in your segment, indirect competitors in other restaurant segments and eating at home.
1049 Key Road, Suite 58
Columbia, SC 29201


Our Latin restaurant is a great place for you, your friends and family to come to for Sunday brunch in New York City! Our attention to detail and quality customer service can be seen in our fast and friendly brunch service, delightful variety of Latin food dishes and enticing, yet filling, breakfast drinks.
Pat'e Palo Bar & Grill is a restaurant that takes a lot of pride in the satisfaction of its customers. We serve breakfast and lunch specials that you and your family will love. Savour our popular breakfast dishes with sides that complement each flavor. And our coffee options will give you the perfect hot or cold drink to create the most delightful experience.
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Solspring Aloe Vera Biodynamic & Organic 23.6 fl oz
In our quest to provide the finest food on the planet, we search for sources that go far beyond nutritious and flavorful. We look for food that exceeds expectations – not only for taste and quality but also for environmental impact and for human health.
Biodynamic farmers treat the entire farm as a living organism, with a focus on nurturing the health of the soil. Healthy, living soil means healthy plants, animals and humans. This is the way to help heal the planet and produce exceptional food – not as conquerors of the earth, but as custodians.
With Solspring® Biodynamic® Organic Aloe Vera with Lemon Juice, we worked exclusively with a Demeter Certified Biodynamic® farmer committed to not only producing high-quality aloe vera but also to preserving and promoting local flora and fauna on the farm.
With more than 200 potent antioxidants and other beneficial compounds from the aloe vera plant, refreshing Biodynamic® Aloe Vera with Lemon Juice offers many potential health benefits:
- Promotes overall digestive function*
- Supports a healthy immune system*
- Aids in maintaining a normal inflammatory response*
- Helps support healthy blood sugar levels already in the normal range*
Unpasteurized and freshly bottled within 24 hours after harvesting, our Biodynamic® Aloe Vera with Lemon Juice is deliciously flavored with a hint of lemon and no added sugars. It’s important to note that it’s not to be consumed directly from the bottle.
Experience the delightful difference with Solspring® – the growing authentic food brand that creates access to Biodynamic® and organic foods and supplements from regenerative farms. Be part of the Biodynamic revolution, and order your Biodynamic® Aloe Vera with Lemon Juice today.


Services & Products
Customized sugar cookies for any occasion. All sugar cookies are vanilla based and decorated with royal icing to match any theme.
Sold by the dozen. Can be individually wrapped for favors, gifts, etc.
Cookies for holidays, such as, Valentine's Day, Thanksgiving, and Christmas, will have predetermined choices.
Cookie decorating kits and paint your own cookies are also available.
Cakes & Cupcakes
Whether it be an old fashioned cake or a customized cake, we can meet your need!
Old fashioned cakes come in various sizes and are 3 layers, unless otherwise requested.
Custom cakes for parties and events will be designed to fit your requests.
Weddings & Events
If you need homemade baked goods for an event, I can make it easy for
We specialize in wedding cupcake and cake bars. These will include various flavors of cupcakes and/or cakes that will allow for a fun, modern twist! Two-three tiered wedding cakes pair with the cake bar.
Booked weddings will include a cake tasting session.
Delivery available with a mileage fee.


Our review article is published in Frontiers in Nutrition "Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation"
Metabolic syndrome, linked to conditions like obesity and diabetes, can be influenced by gut microbiota, which is impacted by diet. Recent studies indicate that seaweed in the diet can help prevent this syndrome through gut microbiota regulation. Seaweed-based components can adjust the balance of beneficial and harmful bacteria in the gut, potentially improving gut health, reducing inflammation, and impacting metabolism. While promising, these findings need validation through more extensive animal studies and human clinical trials.
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Ensure Vanilla Original Nutrition Shake, 8-Ounce
Conveniently carry this calorie-booster along with you as you strive to attain your weight goals.
Vanilla flavored, 8 oz bottle. Provides 220 calories per bottle.
Out of stock
Each bottle of No.1 doctor recommended Ensure Vanilla Original is a source of complete, balanced nutrition. Every shake is packed with 26 essential vitamins and minerals, including antioxidants. Enjoy Ensure for breakfast, lunch, or a delicious between-meal snack.


is a fictitious brand that offers the complete line of authentic Asian Noodle. Our goal is to provide simple, convenient ingredients and ready-to-eat meals available to anyone. Our products are organic, healthy, and low in carbs. We use only fresh, natural ingredients selected for the best quality and flavor. Our company manufactures and distributes a variety of packaged noodle products to restaurants and retailers throughout the United States. Today, we expand our products line to ready-to-eat to meals. All Tangle products is available nationwide at selected gourmet, retail outlets and can be purchased online at our website store.
Project by Parsuree Vatanasirisuk
MFA in Visual Communication Design, Rochester Institute of Technology, 2016


Located in Carlisle Street Balaclava, The Source Bulk Foods is proud to be part of this retail strip. Shoppers recognise Carlisle Street as having many specialist fresh food stores including a coffee roaster, delicatessen, organic store, fruit and veg, butcher, plus many cafes and other unique stores.
Our mission is to help people reduce their waste. As well as our wonderful range of food, we have a great range of insulated water bottles, keep cups, food jars and lunch boxes. Our personal and household cleaning products are kind to the environment, and we offer assistance and tips.
At The Source Bulk Foods, you can shop from over 400 bulk wholefood products, including nuts, seeds, grains, cereals, herbs, spices, rice, flour, snacks, superfoods, honey, oils, confectionary, cleaning products and much more. You can buy as much or as little as you need from our selection, which includes a wide range of paleo, vegan, gluten free, dairy free and organic products. We also try to support Australian growers and producers where possible. Our kombucha on tap and honey are local and are sensational!
We are passionate about the environment and do our best to minimise our impact on the earth. We encourage you to bring in your own bottles, containers, bags and jars to refill, and we have always been proudly plastic bag free.
SELECT & COLLECT
You can now do your shopping at home and collect your purchase from our store.
Become a loyalty member today!
Then start earning 5% back on every dollar you spend!
Signing up is quick, easy and FREE!
To become a loyalty member with The Source Bulk Foods simply visit your local store and start saving.
Being a loyalty member also gives you the opportunity to hear about our latest products, special offers, and national sales, some of which are exclusive to members.
Our monthly member newsletters are also filled with our recommended products, gift ideas from us, handy recipes, great food prep tips, local workshops and more.
Buying in bulk is an affordable way to shop, it also helps reduce waste and is a fantastic way to buy just what you need. Our specials are a great way to save even more! It also gives you the opportunity to try new products and recipes and to stock up on your favourite items.
Our weekly special will be advertised on our main site and on Facebook.
News & Info
Thank you for wanting to join The Source Bulk Foods Family, please see available positions below, or contact or visit our store to see if we have any available positions coming up.
|Job title||Description||Location||Date added||Email address to contact|
|Sorry currently there are no available positions at this store. Feel free to email your resume to be considered for any future positions.|


Enhancing the classic comfort food of chicken ramen is a delightful journey that can elevate your dining experience to new heights. With just a few simple tweaks and creative additions, you can transform a humble bowl of noodles into a culinary masterpiece that will tantalize your taste buds and leave you craving for more. In this article, we will explore five easy ways to take your chicken ramen from ordinary to extraordinary, unlocking a world of irresistible flavors and textures that will impress even the most discerning food enthusiasts. Whether you are a passionate home cook looking to experiment in the kitchen or a ramen lover seeking to expand your culinary horizons, these tips will inspire you to create delicious and unforgettable meals that are sure to delight your senses.
Upgrade Your Broth With Homemade Chicken Stock
Making your own homemade chicken stock is a game-changer when it comes to elevating the flavor profile of your chicken ramen. By simmering chicken bones, vegetables, and aromatics together for a few hours, you’ll create a rich and robust broth that will take your ramen to the next level. Not only does homemade chicken stock provide a depth of flavor that store-bought alternatives simply can’t match, but it also allows you to control the level of sodium and other seasonings to suit your taste preferences.
To make homemade chicken stock, start by collecting chicken bones leftover from previous meals or purchase chicken wings or backs from the store for a budget-friendly option. Combine the bones with water, onion, garlic, carrots, celery, and herbs like thyme and bay leaves in a large pot. Bring the mixture to a boil, then reduce the heat and simmer for at least 2-3 hours, skimming off any impurities that rise to the surface.
Once the stock is ready, strain it through a fine-mesh sieve or cheesecloth to remove any solids, leaving you with a clear and flavorful liquid. Store any extra stock in the fridge for up to a week or freeze it in batches for future use in soups, stews, and of course, your delicious chicken ramen.
Add Depth Of Flavor With Aromatics And Spices
Enhance the flavor profile of your chicken ramen by incorporating a variety of aromatics and spices. Start by sautéing minced garlic, ginger, and onions in a hot pan with some oil before adding your broth. These ingredients will infuse your broth with rich, savory notes and a fragrant aroma that will elevate the overall taste of your dish.
To further deepen the complexity of flavors, consider adding star anise, cloves, and a cinnamon stick to your simmering broth. These warm, earthy spices will add a subtle sweetness and warmth that pairs beautifully with the savory chicken and noodles. Adjust the amount of spices based on your preference to create a well-balanced and aromatic broth.
For a final touch, garnish your chicken ramen with fresh herbs like cilantro, green onions, or Thai basil just before serving. These bright, herbal flavors will add a pop of freshness to your dish and enhance the overall dining experience. By incorporating aromatics and spices thoughtfully, you can transform your chicken ramen into a truly irresistible and flavorful culinary masterpiece.
Amp Up The Protein With Sous Vide Or Grilled Chicken
For a significant boost in protein and flavor, consider adding sous vide or grilled chicken to your chicken ramen dish. Sous vide chicken offers a tender and juicy texture that elevates the overall dining experience. By cooking the chicken at a precise temperature in a water bath, you ensure that it retains its natural juices and tenderness, making it a delightful addition to your ramen bowl.
Alternatively, grilling the chicken adds a smoky and charred flavor profile that complements the savory broth of the ramen. The caramelization from the grill enhances the depth of the dish, providing a contrast in both texture and taste. Whether you opt for sous vide or grilled chicken, the added protein will make your chicken ramen more satisfying and hearty, turning it into a complete and irresistible meal that will leave you craving for more.
Incorporate Fresh Veggies For Crunch And Nutrition
Add freshness and a nutritious boost to your chicken ramen by incorporating a variety of fresh vegetables. Vegetables not only provide crunch and texture but also enhance the overall flavor profile of your dish. Consider adding colorful bell peppers, crisp snap peas, earthy mushrooms, and vibrant spinach to your chicken ramen.
You can customize your vegetable selection based on your preferences and what you have on hand. Experiment with different combinations to find your favorite mix of veggies for your chicken ramen. Don’t be afraid to get creative and try out new vegetables to add a unique and personalized touch to your dish.
By incorporating fresh veggies into your chicken ramen, you not only elevate the visual appeal of your meal but also increase its nutritional value. Vegetables are packed with essential vitamins, minerals, and antioxidants that can help boost your immune system and promote overall wellness. So, next time you make chicken ramen, don’t forget to load it up with an assortment of fresh veggies for a tasty and wholesome dining experience.
Enhance The Texture With Soft-Boiled Egg And Crispy Toppings
Enhancing the texture of your chicken ramen is key to elevating its overall appeal and taste. Adding a soft-boiled egg can bring a creamy richness to the dish, complementing the savory broth and tender noodles perfectly. The soft yolk of the egg adds a luxurious and velvety mouthfeel to each bite, creating a delightful contrast to the other elements in the bowl.
To further elevate the texture, consider adding crispy toppings such as fried shallots, garlic chips, or even crunchy seaweed strips. These additions not only provide a satisfying crunch but also bring additional layers of flavor to your chicken ramen. The contrast between the soft noodles and broth with the crispy toppings creates a harmonious balance that will impress your taste buds and make your ramen truly irresistible.
By incorporating soft-boiled eggs and crispy toppings into your chicken ramen, you can transform a simple bowl of noodles into a gourmet experience. These textural enhancements not only add visual interest to your dish but also elevate the overall flavor profile, making each spoonful a delightful and satisfying culinary adventure.
Experiment With Umami-Boosting Ingredients Like Miso Or Soy Sauce
Enhance the flavor profile of your chicken ramen by experimenting with umami-boosting ingredients such as miso or soy sauce. Miso, a traditional Japanese seasoning made from fermented soybeans, provides a deep, complex umami flavor that can take your ramen to the next level. Consider adding a spoonful of miso paste to your broth and adjust the amount to suit your taste preferences. The rich and savory notes of miso will offer a unique depth of flavor to your chicken ramen, making it more satisfying and delicious.
Soy sauce is another fantastic umami-enhancing ingredient that can elevate the taste of your ramen. Opt for a high-quality soy sauce to enhance the overall umami profile of your dish. A splash of soy sauce added to your broth or drizzled over the ramen just before serving can add a salty and savory punch that perfectly complements the chicken and other ingredients in the dish. Experiment with different types of soy sauce, such as light soy sauce for a saltier taste or dark soy sauce for a richer flavor, to find the perfect balance for your chicken ramen. By incorporating these umami-boosting ingredients into your recipe, you can create a more flavorful and irresistible bowl of chicken ramen that will leave your taste buds craving for more.
Customize Your Ramen With Pickled Garnishes And Herbs
Enhance the flavors of your chicken ramen by customizing it with pickled garnishes and fresh herbs. Pickled garnishes like kimchi, pickled ginger, or pickled radishes add a tangy and crunchy element to your ramen bowl. These pickled additions provide a contrast to the rich broth and tender chicken, elevating the overall taste of the dish.
In addition to pickled garnishes, fresh herbs such as cilantro, green onions, or Thai basil can bring a burst of freshness and brightness to your chicken ramen. Sprinkle these herbs on top of your ramen just before serving to add a pop of vibrant color and a herbal aroma that complements the savory flavors of the broth. The combination of pickled garnishes and fresh herbs not only adds visual appeal to your dish but also creates a harmonious balance of flavors that will make your chicken ramen truly irresistible.
Experiment with different pickled garnishes and herbs to find your favorite flavor combinations. Whether you prefer a spicy kick from kimchi or a zesty tang from pickled ginger, customizing your ramen with these additions allows you to tailor the dish to your personal taste preferences and take your chicken ramen to the next level of deliciousness.
Elevate Presentation With Artful Plating Techniques
Enhance the overall dining experience of your chicken ramen by incorporating artful plating techniques. Elevating the presentation of your dish not only adds visual appeal but also elevates the perceived taste and enjoyment of the meal. To achieve this, consider the color contrast and balance on the plate by incorporating vibrant garnishes such as fresh herbs, sliced chili peppers, or a pop of color from pickled vegetables.
Experiment with different textures and heights to create a visually appealing dish. Utilize varied shapes and sizes of bowls or plates to present your chicken ramen in an aesthetically pleasing manner. Additionally, pay attention to the placement of ingredients – arrange the chicken, noodles, and vegetables thoughtfully to create a harmonious balance on the plate. Garnish with a sprinkle of sesame seeds, a drizzle of chili oil, or a perfectly poached egg to enhance the overall presentation of your chicken ramen dish. By paying attention to the visuals of your meal, you can elevate the dining experience for yourself and others.
How Can I Make My Chicken Ramen More Flavorful?
To make your chicken ramen more flavorful, consider adding ingredients such as fresh ginger, garlic, soy sauce, and miso paste to enhance the broth. You can also incorporate toppings like soft-boiled eggs, scallions, nori sheets, and sliced mushrooms for added depth of flavor. Experiment with different seasonings like sesame oil, chili paste, or furikake to customize your ramen to your taste preferences. Boiling the chicken bones and vegetables for a longer period of time to create a richer broth can also significantly boost the overall flavor profile of your dish.
What Ingredients Can I Add To Give My Chicken Ramen A Unique Twist?
To give your chicken ramen a unique twist, consider adding ingredients like lemongrass, ginger, and coconut milk for a Thai-inspired flavor profile. You can also incorporate miso paste, bok choy, and sesame oil for a fusion of Japanese and Chinese influences. Experiment with toppings such as crispy shallots, soft-boiled eggs, or kimchi for added depth and complexity to your dish. Mixing and matching different flavors and textures will elevate your chicken ramen and provide a delicious twist to this classic dish.
Are There Any Quick And Easy Ways To Upgrade My Basic Chicken Ramen?
Yes, there are several quick ways to upgrade your basic chicken ramen. You can add some fresh vegetables like spinach or mushrooms for added flavor and nutrition. Another option is to top your ramen with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds for a more filling and visually appealing dish. These simple additions can take your basic chicken ramen to the next level without much effort.
How Do I Achieve The Perfect Balance Of Flavors In My Chicken Ramen?
To achieve the perfect balance of flavors in your chicken ramen, start by creating a rich and flavorful broth using a combination of chicken bones, aromatics like ginger and garlic, and umami-rich ingredients like soy sauce and miso. Simmer the broth for at least an hour to allow the flavors to develop.
Next, complement the savory broth with a variety of toppings such as marinated soft-boiled eggs, fresh green onions, crunchy bean sprouts, and spicy chili paste. Adjust the seasoning with salt, soy sauce, or a splash of rice vinegar to taste. Experiment with different ingredients and seasonings until you achieve a harmonious balance of flavors in your chicken ramen.
Can You Suggest Simple Garnishes To Make My Chicken Ramen Look More Appetizing?
To make your chicken ramen look more appetizing, try adding some sliced green onions and a sprinkle of sesame seeds on top. These garnishes not only add a pop of color but also enhance the flavor of the dish. Additionally, consider garnishing with a soft-boiled egg sliced in half or some crispy fried shallots for added texture and visual appeal. These simple garnishes will elevate the presentation of your chicken ramen and make it more visually appealing and appetizing.
The Bottom Line
By incorporating these simple yet effective tips into your chicken ramen recipe, you can elevate its flavor profile and make it truly irresistible. Experimenting with different toppings, seasonings, and cooking techniques can transform a basic bowl of noodles into a gourmet dining experience that will leave your taste buds craving more. Whether you choose to add a soft-boiled egg, fresh herbs, or a splash of citrus, the possibilities for enhancing your chicken ramen are endless. Remember, the key to creating a mouthwatering dish lies in creativity and willingness to explore new flavors. So, get cooking and prepare to impress your family and friends with your newfound culinary expertise!


East Moon Asian Bistro
10431C Town Center Dr.
East Moon Asian Bistro & Sushi offers Asian cuisine and fresh sushi with
daily specials. Dine in, take out or delivery in Westminster, CO. Plenty of
free parking and easy access. Feel free to check out their vast menu of
Asian cuisine by visiting www.eastmoon8.com.
Denver Fun Pass holders receive 10% off their bill every time they visit East
Moon Asian Bistro. This offer cannot be used in conjunction with any other
discounts, promotions or happy hour pricing. We will be holding the
occasional happy hour or dinners for eight here so please check out our
happy hours and dinners calendar.


A sweet and refreshing milkshake that barely requires any effort to make. You're not required to make it and drink it on Sunday, it was just almost a tradition in my family to make it on the weekends, and it somehow does taste better on a Saturday or Sunday morning.
This recipe is for those who like their food a little spicy. A classic of Tex-Mex cuisine, although its true origins are disputed.
One of my favorite dishes that works either as an appetizer or side dish is refried beans. A classic from Mexican cuisine, that is best eaten with some totopos, or tortilla chips.
This is one of the three pasta dishes that I usually cook, one of which I have posted before here. It's a Russian pasta recipe that is fast and easy to make and is quite tasty.
A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day.
This recipe requires a bigger set of ingredients than usual - mostly herbs and spices - and it takes quite some time to prepare - about 1hr 30 minutes. However, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
Buckwheat is not very popular outside Russia, the former USSR, and some Asian countries; but it is a nice grain full of nutrients which can be used to prepare delicious and nutritious dishes. This recipe takes a little bit more time than other recipes I've posted here, but it is quite easy to make.
Mashed potatoes is a really great recipe that is often relegated to the position of side dish. This recipe is a spin of the classical mashed potatoes recipe that's got itself more going on. You can serve this dish for a relatively light meal, or you can also serve it as a side dish if you want to have a really hearty meal.
This recipe is a little bit more elaborate than the other ones I've posted, but it's still worth the time and effort to prepare. Nothing beats meat, cheese and tomato combined together to create the best combination of flavors that man has created.
A recipe that's easy and fast to prepare (I think I've said this too many times already). You can have this as a side dish, or for breakfast. Well, you can have it whenever and wherever you want if you are cooking it! We are grown ups here after all.


This Valentine’s Day check out one of the following restaurants in the Tampa Bay area. There are a variety of restaurants to choose from that will be perfect for any appetite!
4112 W. Boy Scout Boulevard
Tampa, Florida 33607
Texas de Brazil offers a one of a kind dining experience, perfect for Valentine’s Day. The restaurant offers all you can eat grilled, carved meat that is brought right to your table as well as a delicious salad bar. Texas de Brazil also has an extensive bar menu and drink specials that will be the perfect additional to any meal. On Valentine’s Day, this upcoming Tuesday, Texas de Brazil will be opening for special lunch hours from 11:30am until 2:30pm and extended dinner hours opening earlier at 4:00pm and staying open until 10:30pm.
1700 N. Dale Mabry Highway
Tampa, Florida 33607
Ruth’s Chris Steak House in Tampa will be open extra hours throughout the upcoming Valentine’s Day weekend as follows:
- Saturday, February 11, 2017: 4:00pm-11:00pm
- Sunday, February 12, 2017:4:00pm-9:00pm
- Monday, February 13, 2017: 4:00pm-10:00pm
- Tuesday, February 14, 2017: 4:00pm-10:00pm
Start your meal with a one of a kind appetizer such as Calamari, Shrimp Cocktail or even Crab Cakes. Ruth’s Chris Steak House offers a gourmet dinner featuring some of the finest cuts of steak and fresh shrimp and other seafood that guests won’t find anywhere else. But, it wouldn’t be a perfect holiday meal without a dessert to finish it off. Try the White Chocolate Bread Pudding, Cheesecake or even the Chocolate Duo. Valentine’s Day is one of their most popular days, so visit the official website to book a reservation soon.
13164 N. Dale Mabry Highway
Tampa, Florida 33618
The Melting Pot in Tampa is celebrating Valentine’s Day with the “9 Days of Romance” beginning on Friday, February 10, 2017 until Saturday, February 18, 2017. Throughout these nine days, the 4-Course Menu will be in effect and will make the perfect Valentine’s Day dinner for two! The meal begins with a of course a cheese fondue and then a salad. Some of the four-course entrees include the “Land and Sea” which includes Filet Mignon and Herb-Crusted Chicken or the “Surf and Turf” which has lobster tails and filet mignon. The fourth course is then a chocolate fondue dessert! All entrees can even be substituted for Gluten Free option. The Melting Pot is opened the following hours:
- Friday: 5:00pm-11:00pm
- Saturday: 4:00pm-11:00pm
- Sunday: 4:00pm-10:00pm
- Monday-Thursday: 5:00pm-10:00pm
Reservations can be booked online.
2117 E. 7th Avenue
Tampa, Florida 33605
If you are looking to celebrate Valentine’s Day the traditional Tampa way, then look no further than the historical Columbia Restaurant in Ybor City. The Columbia Restaurant will be featuring their regular dinner menu as well as Valentine’s Specials. Add a glass of the famous Sangria to your meal along with the Columbia’s favorite “1905” Salad, and you definitely won’t be disappointed! Entrees include shrimp, chicken, scallops, Mahi Mahi, Grouper, Salmon, Filet Mignon and much more. What better way to top off a meal at the Columbia Restaurant than with the homemade Flan. Flamenco Shows will also be featured on Valentine’s Day and times are subject to change, so be sure to check with the restaurant before making a reservation on the Columbia Restaurant website.
- The Columbia Restaurant in Ybor City will be open from 11:00am-10:00pm.
717 S. Howard Avenue
Tampa, Florida 33606
717 South highlights the “SoHo” district of South Tampa, offering gourmet, one of a kind entrees. On Valentine’s Day 717 South will be doing a 4-Course Special for 2 for just $65! The four courses will include an appetizer, salad, entrée and dessert.
- On Valentine’s Day, 717 South will be open 11:30am-2:30pm for lunch and then 5:00pm-10:00pm for dinner.
718 S. Howard Avenue
Tampa, Florida 33606
If you are looking for a delicious, homemade Italian meal, then Ava is definitely the restaurant you’ll want to check out on South Howard Avenue. Ava has delicious salads and appetizers to start with and then entrees which feature Stuffed Chicken, Filet Mignon, Pork Ribs and even Grilled Fish. There are many types of fresh, homemade pasta and sauce and even favorites such as the classic Spaghetti and Meatballs, Chicken Parmesan and Eggplant Parmesan. On Valentine’s Day, Ava will be featuring a 4-Course Menu for $70 and will include an appetizer, salad, entrée and dessert.
- On Valentine’s Day, Ava will be open from 11:30am- 2:00pm for lunch and then 5:00pm-10:00pm for dinner.
190 University Town Center Drive
Sarasota, Florida 34243
The BRIO Tuscan Grille in Sarasota offers a menu that has a little bit of something for everyone. There is a Gluten Free menu as well as a Children’s Menu if you are bringing the younger members of the family along as well. On Valentine’s Day, BRIO will be featuring a 2-Course Select Menu starting at $20.95 each and will be your choice of either a soup or salad and one of four select entrees. BRIO’s menu includes fresh pasta, homemade soup and salads, fresh bruschetta and grilled entrees as well.
- On Tuesday, February 14, BRIO will be open from 11:00am until 10:00pm. Reservations can be booked online at the BRIO website.


We aim to make your time with us extraordinary and cater to every aspect of your stay, which is why we offer a range of exceptional services.
Restaurant & Bar
A haven of culinary sustainability, where you can enjoy healthy snacks crafted with locally sourced ingredients, and an extensive selection of coffees and drinks providing a nourishing ‘pick me up’ throughout the day.
Loom Signature Breakfast
Delight in our indulgent Loom Signature Breakfast, offering a delectable fusion of international and local delicacies that awaken your taste buds, setting the perfect tone for your day in Athens.
Personalized Concierge Service
Enjoy the convenience of our 24-hour Reception and Personalized Concierge Services, designed to make your stay effortlessly smooth and tailored to your needs. Our dedicated team is always at your service, ready to assist with any request you may have, ensuring you have a truly relaxing and memorable experience.


The spin dryer as kitchen appliance
Thuringian dumplings are at home in the "Coburger Land” (Upper Franconia). It’s a lot of work for the housewives to prepare those dumplings as part of their Sunday meals.
Approximately 50 years ago, smart cooks converted their laundry spin dryer into a spin dryer for potatoes
They filled the grated, raw potatoes in a potato bag. Afterwards they put the potato bag in the spin dryer and spun the potato mass. The potato water was collected in a bowl and used for starch production.
This method came as an enormous relief on Sundays.


To go along with the bacon crostini I also did a mushroom crostini with the mushrooms we grew out of that kit. This is also very easy to make and has a wonderful earthy flavour.
I chopped up the mushrooms. Here I used shiitake and oyster mushrooms. I also used garlic and lemon thyme.
I saute these ingredients in olive oil. You could use butter if that is your preference. Once the mushrooms start to brown a bit I then put in some very dry sherry. 1/4-1/2 cup depending on the taste you are looking for. While these are cooking toast up some crostinis with olive oil.
Spoon on and enjoy! This takes less than twenty minutes to make so is a great dish when you are in a rush.
One of the things we learned at the cooking class we took in Tuscany was crostinis. Easy to make and great for a light meal or starters. My husband makes amazing bread and he did up the baguettes for this. Unfortunately I was at work so I don’t have any photos. When I make them I will do a post.
To start I gathered some fresh rosemary from the garden.
Then I chopped up some bacon and onion. The bacon is nitrate free that we can get at our grocery store.
I start rendering the bacon first, once there is enough bacon fat I through in the onions and rosemary to cook through. To deglaze the pan and add flavour I usually splash in a bit of white balsamic vinegar. It’s not real balsamic obviously but that’s what it says on the label. I got distracted and splashed in dry sherry instead. Fortunately it worked just as well.
While this is cooking put some olive oil on the sliced bread and toast. Top the crostini and enjoy!
I usually do a decent batch of this because it is so delicious. This is very good paired with a chablis or pinot grigio.
In a recent post I mentioned going to Italy on our honeymoon and enjoying a private cooking lesson. The place we had a cooking lesson was at Cassafrassi just north of Sienna. The rooms were clean and basic but the view and the wine were out of this world. A type of wine you can get over there is a Super Tuscan and that blend is by far my favourite. We occasionally find it stateside but it’s not easy.
As soon as we arrived they asked if we would like a wine tasting and an olive oil tasting. They had three wines and one olive oil. We started off with a basic Chianti that the local farmers would have with their lunch. It was inexpensive and went well with bread and cheese. The next wine was a Chianti Classico and was lovely. The gentleman pouring the wine said the first wine was good for hard work, the second for eating with, then he introduced the Super Tuscan and said this was for meditating with. Oh my! It was smooth and delicious. Then we tried the olive oil. It was interesting as I don’t normally have olive oil straight! I can’t say I would rush out and do it again but it was good to do so I knew what I was putting in my food.
We then asked if it was ok to walk around with a glass of wine. But of course! My kind of place. So we each got a glass of the Super Tuscan and I grabbed my camera for our walkabout. This place has plenty of grapes and olive groves to wander through.
During the day looking out at this view it felt like it’s been this way for hundreds of years. Only at night when the lights come on do you get a feel for any modernization. Just to the left of where we were standing is a home for the caretaker. At the time it was a couple from London who came to oversee the vineyard and grove. To be able to wake up to this every morning!
The olive harvest would have happened a few weeks after we were there.
The grape harvest was complete at this time but the vines were still beautiful.
We live in New England and I wish rosemary was a perennial here. So I was a little envious of all the rosemary we came across.
If we magically win the lottery we would love to buy a place like this. It was amazing.


Valentine’s day menu specials
This Valentine’s Day, why not shake things up a bit? If you join Delightful Desserts next Thursday, then you can have your cake and eat it! Do something special for this year’s day of love. We have created a menu, specifically for this indulgent day, for you to enjoy alongside your special someone. Our romantic treats have been combined with our ever-popular waffle, crepe, cookie dough and sundae bases to tempt your sweet teeth and get that romance flowing.
Below we have pictured each one of our delicious delicacies. Tuck into any one to warm your hearts this Valentine’s day. After all, a picture speaks a thousand words (especially when it’s delicious food).
All served with whipped cream and ice cream, these treats really will whip up a storm this February.
We think that we can offer a special, sweet and quirky spin on your Valentine’s Day date ideas. We can guarantee that your date will be blown away with a change of scene and a very sweet sensation. Our full menu can be viewed below, with mouth-watering descriptions to get your taste buds tingling.
So, what are you waiting for? Spaces are being booked up quickly and we wouldn’t want anyone to miss out! We look forward to serving our many Valentine’s OR Galentine’s (we haven’t forgotten you either) dates this February. Don’t leave things till the last minute! Dine with us and guarantee a smooth and fuss-free 14th of Feb.


KIYOMIZU KOI FOOD
The Koi Hobby is developing constantly due to improved knowledge about food, water quality and pond design.
Over the last few decades, we have created growth food, color food, health food, winter food, extra growth, extra color, supreme health, etc. It turns out that Koi need a bit of everything and we learned that it is important not to feed them too much of anything! For our other pets it has become common practice to feed special food to the young animals (puppies, kittens, bunnies, etc.) and then to give them different food when they are adults and then to take extra special care of senior pets. This is no different for koi.Kiyomizu has created their formulas for the three life stages of Koi to give them exactly what they need during each, and most of all. We avoid giving them excessive amounts of specific ingredients that will do more harm than good. It will do more harm than good.


When we were first house-hunting over five years ago, my then-4-year-old daughter said that her must-have house requirement included a lemon tree. I’m not exactly sure why she wanted one so badly, but as luck would have it, we did in fact get a place that had a little Meyer lemon tree in the backyard. The tree was neglected, looked more like a bush than tree, but we gave it some TLC and this season our love for our little tree has come to fruition (ha!), as it produced a ridiculous amount of lemons. I gave away over 10 lbs. to friends. I then sold over 20 lbs. to Bi-Rite, but I’ll save those details for a future post. The tree still has a bunch of lemons on it.
I decided to try my hand making candied lemon peels. I also had a delicious cara cara orange from BiRite, so I saved the peel to also candy. I found a bunch of recipes online, all which varied slightly. I ended up picking and choosing what to follow as I realized that it isn’t an exact science. You basically boil the peels to remove the bitterness, then simmer them in a simple syrup solution, then leave ‘em out to dry.
5 meyer lemons
Juice your fruit (save it for something yummy later), then use a paring knife to cut out the fleshy part and leave about 1/8″ thickness of pith. The pith is the white, bitter part of the fruit. Cut your peels to whatever shape you want. I cut rectangular strips for the orange, and random little triangles for the lemons. Boil the peels for 7 minutes, drain, and then repeat. This removes the bitterness. (I read that if you want to candy grapefruit, you are supposed to boil it something like 4 or 5 times because the pith is incredibly bitter.)
Next you are going to make simple syrup to simmer the peels in. Recipes differ in how much to use, but basically it’s a 1:1 ratio of sugar to water. If you have fewer peels, then you don’t need as much syrup.
1 1/2 cups water
1 1/2 cups sugar
Bring sugar and water to boil, add peels, bring back to a boil. Then reduce to a simmer for 15-20 min or until very tender (like you can easily stab it with a fork). Remove from heat, let cool for 10 min. Using a slotted spoon or a mesh skimmer, transfer peels to wire rack over baking tray to catch drips.
If you’re impatient like me, you can speed up the drying process by putting them in a 200 degree oven for about an hour. Otherwise it may take overnight for it to be ready.
Toss peels in sugar and see it sparkle!
They can be stored in an airtight container for a long time. I’ve read for months. I would definitely say at least 2-3 weeks. But they will be gobbled up long before that.
Don’t forget to save the citrusy simple syrup after you remove the peels. Along with the juice, you can use it for: lemonade, fizzy lemon spritzer, lemon drop cocktails, sweetening your tea.
Here are the recipes that I found helpful:
They are slightly time consuming, but not very hard. And you will definitely impress your friends when you serve them homemade candy.


Our pork can be found in Whole Foods Stores in Ohio and Kentucky. We have been selling pork at Whole Foods since 2011. We work hard to deliver a high quality product for your enjoyment.
Our meat can be found in the meat case. We offer many cuts of meat, the hard part is deciding which looks best.
Our meat has been verified through the Non-GMO project.
We are happy to be recognized as Ohio Proud members. Our animals are born and raised in Adams County Ohio.
From our family to yours we want to thank you for purchasing our pork. We hope you find it delicious.


Our Best Selling Tea
WELCOME TO WESTERRN CAPE HONEYBUSH TEA PRIMARY CO-OPERATIVE LTD
Brew the Perfect Cup
Westerrn Cape Honeybush Tea has been formed as a Co-operative and is working to become a leading producer of honeybush tea. From selecting superior plant, material and operating extensive tea plantations to processing and packaging Westerrn Cape Honeybush Tea will become a fully vertical enterprise.
On startup we will focus on second level processing of honeybush tea which includes cutting, drying, fermentation. Once established we aim to integrate other segments of the supply chain which includes activities in first level processing including commercial cultivation of honeybush. We have access to honeybush plants which includes Cyclopia intermedia (“bergtee”) and Cyclopia Subternota (“Vleitee”) and will use componenets from these plants to product our tea.
Howard Barends (Operation) 076 217 8127
James Barends (Production) 078 650 7323
Channon Hector (Admin) 073 877 2088
Frederick Schroeder (Marketing) 064 632 4861
Prince Vincent Building | Room 12 |
Church Street | Oudshoorn | 6620


It is vitally important to take charge of what goes into your mouth from this day forward. The same foods that caused you to gain before the HCG Diet will do so again. Eat, eat, eat but eat healthy and know what that means. Dairy Products such as milk has been known as a healthy food but what we consume has been pasteurized in order to remove bacteria and increase shelf life. When you pasteurize the milk you also kill all the enzymes in the food that are needed to break down and digest that food. The foods that are not properly digested now sits in your stomach which will lead to health issues.
Below are the list of foods you need to avoid:
- green olives
- salted nuts
- salad dressing
- potato chips
- baking powder
Use this knowledge to keep the weight you have worked so hard to lose, off forever.
Sea salt is best and in moderate amounts. It is probably not good to do away with all salt unless you intend to do that after the HCG diet is over as well. Table salt does not contain sea minerals and will increase your blood pressure. There are other faces of sodium added to food, but not always in the form of salt. Common food additives, such as baking soda, some preservatives, and mono sodium glutamate (MSG) also contribute to the total amount of sodium we consume. Potassium intake should be increased to offset the adverse effect that sodium has on blood pressure. It is best to eat fresh and frozen fruits and vegetables.
Listed below are the foods that should be avoided on Phase 4 of the HCG Diet:
- White bread and any bread with white flour as an ingredient
- Pasta, unless whole grain
- White rice
- White flour, any products made with it such as cake, cookies, crackers, pretzels, doughnuts, bagels, and muffins
- Potatoes and potato chips
White sugar should be avoided because it does not contain any nutrients, minerals or enzyme. A teaspoon of sugar has been shown to suppress the immune system by 50% for four hours.
White flour is highly processed and refined leaving its original goodness empty and during the digestion process it is very quickly converted to sugar in the body. This will cause the insulin levels of your body and trigger your body to store fat. It is not easily digested which can lead to all kinds of inflammation in your digestive system because it sticks in your stomach making you feeling bloated.
It is possible to lose weight on the HCG Diet if you are a vegetarian. The HCG Diet protocol does include meat, poultry and fish as a protein source twice a day. However, Dr. Simeon discuses in his Original Manuscript what to substitute if you are a vegetarian.
He suggests milk curds, (cottage cheese) in the low or no fat form. Protein is important in this weight loss protocol so you must find a low or no fat substitute. Depending upon the amount of fat in your protein source, you may not lose as much weight per day. Fat is not allowed for the 40 days protocol.
The HCG Diet Protocol designed by Dr. A. W. Simeon is a healthy weight loss diet for many reasons. Weight loss for those who are overweight is healthy. The HCG Diet consist of vegetables, fruits, meat or poultry, a small amount of bread and milk. These are healthy food items although limited in calories for the day. HCG drops or HCG sprays are safe, effective and are designed to work with the limited calorie diet to enable the body to burn fat quickly and restructure the body.
The HCG Diet Protocol Phase I encourages a total body cleasnse with herbs before beginning Phase 2. Although it is optional, it is a healthy thing to do. On Phase 3, introducing all the food groups gradually back into the diet including healthy fats, dairy, and eventually starches promotes good health. And lastly, Phase 4 encourages good healthy eating habits as a lifestyle.
The Hormone Free HCG Drops is being sold by many companies and it is not all alike. Consumers who have purchased it from nationally known chain stores or nutrition shops often complain that it is not potent enough and was not successful in their weight loss protocol. You should take great care that you are ordering the Hormone Free HCG that is the best quality and that is from a credible online source that features HCG products as a main product.
Hormone Free HCG Drops purchased from a credible HCG company will be as effective in the HCG Diet Protocol as the HCG Drops also sold by the company. Both have been reported by the consumers to be equally effective and enables success in weight loss with the HCG Diet Protocol.
Thousands of people across the globe will shout a resounding “Yes, HCG WILL WORK FOR OBESITY”!!! Dr. Simeon discovered the HCG Diet Protocol while researching for a cure to obesity. He actually had a clinic for 25 years that was began to serve particularly his obese patients. Many years and much labor and testing went in to perfecting the HCG Diet Protocol.
The HCG Diet has enabled thousands of formerly obese consumers to get their life back when they lost 60, 80 100+ pounds in a safe, effective and quick way. Many share that within six to eight months they were 100 pounds lighter and 5 to 6 sizes smaller, and much happier and healthier. For these people they feel they have a new life and would not return to the old one ever.
Consumers of this diet will loudly say that the HCG Diet is the best, safest no-fail diet on the market. They will also say it makes them more motivated to stay on the diet and achieve success. And lastly that it makes them feel better than normal with more energy and less aches and pains.
The HCG Dieters are the advocates of this diet and by far have spread the results of this diet across the world and back. On almost every continent you will find success stories of HCG Dieters spreadly the news and placing new orders for friends and family. When something works we share it and help others get it.


Knowing your glycemic load and the corresponding glycemic index of different food items can help you make healthier food choices and better monitor your blood sugar levels. A glycemic load (GL) chart is a easy-to-use visual reference to find out the glycemic load of various food items. Here, you can find a free and printable glycemic load chart which you can use for your dietary needs.
What is Glycemic Load?
The glycemic load (GL) is a measure of how a certain food item affects blood sugar levels after it is eaten or drank. The GL of a food item is determined by the glycemic index and the amount of carbohydrates in the food item. A GL of 10 or lower is considered low, a GL between 11-19 is considered moderate, and a GL of 20 or higher is considered high.
Benefits of Using the Glycemic Load Chart
Using the glycemic load chart can help you better manage your blood sugar levels by giving you a comprehensive list of foods and their corresponding glycemic load. This chart also helps you compare different food items and decide which one to include in your diet.
How to Use the Glycemic Load Chart
The glycemic load chart is easy to use. Simply look up the food item you are interested in and find its corresponding GL. This chart is divided into categories, so you can narrow down your search depending on what type of food you are looking for. Keep in mind that the GL of a food item can change depending on the way it is prepared, so always check the GL of the food item before eating it.
Where to Find the Glycemic Load Chart?
You can find a free and printable Glycemic Load Chart here. This chart is regularly updated, so you can always access the latest version of it. Additionally, you can find more information about the glycemic index and glycemic load of individual foods in resources such as the Canadian Diabetes Guidelines and the International Table of Glycemic Index and Glycemic Load Values.


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‘Combining World Class Golf with Northern Ireland’s World Class Food’
The food festival came as a welcome addition to the Northern Ireland Open 2014 when 34,481 visitors flocked to the event. Last year was the first year that the NI Open had a food festival and this year’s is set to be bigger and better, according to Michele Shirlow of FoodNI:
“FoodNI are delighted to be associated with the 2015 Northern Ireland Open Ulster Bank Good Food Festival. Each year the food element of the festival gets bigger and better and 2015 promises to be a feast for the senses with something for all of the family. We are proud to be associated with the festival which is set against the stunning backdrop of Galgorm Castle and are looking forward to a long term partnership with the NI Open as we prepare for our Year of Food 2016”.
This element returns in 2015 with the Northern Ireland Open | Ulster Bank | Good Food Festival including lots of exhibitors, family fun and much more.
The food festival showcases the best of Northern Ireland’s produce with artisan food producers and local retailers on show.
Alongside the food festival will be a kids fun area with a wide range of activities to allow the little ones to enjoy the NI Open, truly making the event a family affair.
The food festival will take place on Saturday 8th from 10 am - 6 pm and on Sunday 9th August from 10 am - 5 pm.
Contact: Gary Henry
Requests for Invitations:
Tel: + 44 (0)203 468 5200
Mobile: + 44 (0)783 167 4065
Contact: Jeremy Robinson - Director


Here’s a sneak peak of the items our customers can’t stop talking about
At Jerk Taco Man, we're turning up the heat on flavor with our mouthwatering Jerk! A culinary masterpiece that showcases the rich, smoky goodness of perfectly Jerk meat. Imagine tender cuts, expertly seasoned and Jerk to perfection, delivering a tantalizing combination of crispy exterior and juicy, flavorful interior. Each bite is a sensory journey, where the smoky Jerk aroma and savory goodness create a symphony for your taste buds.
At Jerk Taco Man, we are elevating seafood dining to new heights with our exquisite Jerk Shrimp or Jerk Fish. A symphony of flavors that celebrates the ocean's bounty and the art of BBQ Jerk. Imagine succulent shrimp, fish expertly Jerk and smoked and grilled to perfection, showcasing a delightful combination of smokiness, Jerk and tenderness. Each bite is a journey through the briny depths, where the freshness of the sea meets the bold, savory notes of the open flamed grill.
Whether you're a wing aficionado or someone seeking a new twist on a classic, our Jerk Chicken Wings are a must-try. Join us and let the sizzle and aroma of our smoked Jerk wings take your taste buds on a flavor adventure. What sets our Jumbo Jerk Chicken Wings apart is the commitment to Jerk with high quality ingredients and our unique smoking and grilling on open flames process. We source the finest chicken, ensuring that every wing is a testament to our dedication to flavor and freshness.
Welcome to Jerk Taco Man, Home, and creator of the ½ lb. Jerk Chicken and Jerk Steak Tacos! Our story began in 2013 on Adams and Jackson on an empty lot. At Jerk Taco Man, we invite you to embark on a vibrant and delicious adventure that celebrates the rich tapestry of Caribbean BBQ cuisine. Our restaurant’s open kitchen is more than a dining destination; it's a homage to the bold, spicy, and soulful flavors that define the essence of Caribbean Jerk. COME AND GET YOUR JERK FIX ON!
Very high quality food. Delicious. I usually get the nacho which can feed 2 adults and a toddler and literally be full. Highly recommend!!
This is THE best 🇯🇲 Jamaican food I've tasted!! The flavor are there!! Try the lemonade with fruit I promis you will never regret it!!
best jerk place in chicago hands down they wings on point and the rice and cabbage a hit !! & the mac and cheese is bomb !!!


Today I woke up not feeling great (I felt like the dinner I had at a Mexican restaurant yesterday was a lump in my stomach), so I
laid in bed dozing and watching Golden Girls until 11am chilled before tackling a lot of this week’s class assignments. Around 3:30 it occurred to me that I hadn’t really eaten anything yet, and I should probably fix that. I’m trying to get myself back on track with my food habits (more about that later). My late lunch/early dinner consisted of a salad (pretty simple since my daughter hasn’t returned home from the grocery with the chicken breast), BUT it has two of my favorite things – these mini-cucumbers (seriously…they are the perfect size and I want to high five anyone who had a hand in growing them) and my favorite Cilantro Avocado yogurt dressing. A side of cottage cheese supplied the protein. Yum! What are you eating today??


"Where Friends Come
Two Brothers Coffee Brew and Eatery is a locally owned bar and grill that is a staple to Brighton and the surrounding area. Specializing in premium coffee drinks, handcrafted cocktails, and gourmet breakfast and dinner, there is something here for everyone.
We are located right on Main Street in Downtown Brighton, in the middle of the best bustling shops and boutiques. This unique restaurant is perfect for your next romantic date on the town, business meeting, friendly get-together, or just your morning coffee or bloody mary!


First Burger King restaurants in Estonia to open on May 20
Tallink Grupp is to open its first three Burger King restaurants in Tallinn this Wednesday, 20 May 2020 at 2 p.m. local Estonian time. The restaurants are to be located in the waiting room at the Balti Jaam train station, in the Rocca al Mare shopping center, and the Ülemiste shopping center. The development will create around 80 jobs. A fourth outlet will follow next month, in the residential district of Lasnamäe.


It has taken me a long time to expirement with seasonings to get my tamales just right. I figured I would share my recipe so you guys won’t have to go through so much trial and error. It has taken me a few years, but I think I’ve got it!
Here’s what you’ll need:
3 Cups MASECA Tamal
3 Cups of water or broth
1 1/2 tsp baking powder
2 tsp salt
1 cup lard
1 tsp garlic powder
1 tsp ground white pepper
2 tsp ground NM chili pepper
Before you begin mixing, start soaking your corn husks in a large bowl of water to become pliable.
Place your Maseca, baking powder, salt, garlic powder, pepper, and chili pepper in large bowl. Mix together with either warm broth from your meat you’ve cooked ( I use leftover roast! Save the broth for great seasoning, and you can reseason the meat after it’s shredded, and it comes out delicious!) or warm water until mixed well.
At this point, you should have something that looks like this.
Put your lard in a small/medium mixing bowl, and beat with an electric mixer until white and fluffy.
Here’s what your lard should look like when you’re done with the mixer.
Mix the lard into the dry/wet mixture you created earlier. Mixing with your hands is really the only way to go. When you’re done you want the masa to be spongy, but not stick to your hands.
I don’t know if you can tell a difference between this picture and the previous one like it, but after the lard has been added the masa isn’t as crumbly. I forgot the lard one time and initially it tasted ok, but it was really dense and didn’t hold together well.
Here is what my roast looks like after it’s been shredded and re-seasoned. I shock people when they find out what it is!
Once you’ve got everything all mixed, you’re ready to make your tamales!
Put a good amount of masa on your corn husk and pat it into place.
Fill with meat.
If you feel like it, add cheese! This was the first time I did and it was yummy!
Fold into traditional tamale, and steam for about 30-45 minutes.
This recipe usually makes about 2 dozen tamales. If you want the great taste of tamales without all the preparation…try making a tamale pie! Use a 9″ round cake pan. Fill the bottom and sides with the prepared masa. Then fill with meat, (cheese?) or any other toping you want. Top with more masa and pop it in the oven!


Certified Food Manager Course
If you are considering opening a new restaurant or have questions about food safety for an existing facility, please call and speak with one of our environmental inspectors at 217-535-3145.
Proctored exams are offered by appointment. Please contact (217) 535-3145 to schedule an exam.
8-Hour Certification Course
Restaurants are required to employ a minimum number of staff (depending on the food establishment’s risk category) certified in the 8-Hour Certified Food Manager course. The 8-hour, 2-day program, is offered several times a year for a fee of $125.
Once the course is finished, a final exam must be successfully completed with a passing score. The certificate is valid for 5 years.
To enroll, print, complete, and return the 8-Hour Registration Form with $125 to SCDPH two weeks prior to the first course date. Once enrolled, participants will not be notified again unless class is cancelled or changed, so plan to attend on the scheduled dates.
For more information call 217-535-3145.
Approved Food Handler Courses
Food employee or food handler means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces. Food employee or food handler does not include unpaid volunteers or temporary events. Those employees working in food service establishments (inclusive of bars and event venues) that are NOT certified food managers are required to complete food handler training.
Allergen Awareness Training
With the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training requirement.
New regulations go into effect January 1, 2018. Enforcement begins July 1, 2018. For further details visit the Illinois Department of Public Health's Allergen Awareness page.


It’s a wonderful thing when you know where to eat when you are in a city you don’t know well. You find that place that is so welcoming, and you feel like leaving on online review right away. The food is delicious, the ambiance very nice and the whole experience adds to your vacation. While you can surely find a great restaurant in Hickory NC, I want to help save you the time and make sure that you get the experience described above.
We’re going to start with a great restaurant where you and your family can enjoy breakfast. Crosswinds Cafe is the place, and it is located at 3101 9th Avenue NW, and everything is made from scratch there. If you get there too late for breakfast, don’t worry because you can enjoy great lunches there as well. As a matter of fact, it’s a great place for ordering up sandwiches, salads and all kinds of simple yet delicious eats. Then there is what the reviews say is a burger with chili, which is a menu favorite.
Amos Howards Restaurant is the next great spot to grab a bite, and it is located at 2828 US Highway 70 SW. Eat a bacon burger, wings and all kinds of wonderful eats. Reviews say that there is a wing night, and it is also mentioned that you can expect large portions when you visit this restaurant. While the restaurant is called Amos Howards Restaurant, it is also referred to as Old Hickory Brewery by some of the people. The Dagwood Burger is the one that is said to be loaded with bacon, and then there is the Bayou Burger. You will discover a full menu of great foods.
Now it’s time to find the best Mexican restaurant in Hickory NC. El Sarape Mexican Restaurant is located at 3180 South NC Highway 127. This place has it all, and it makes me hungry for enchiladas, fajitas, chips and salsa and more. Are you ready for some Mexican cuisine?
The 3 restaurants described here are wonderful places to visit with your family. Hickory NC restaurants are something else, aren’t they? It’s a little difficult to pick one when you are presented with so many great choices, isn’t it? You will have to just try them all, one at a time. The first place mentioned in Hickory NC is a good breakfast spot, so why not start there?


Tomatoland by Barry Estabrook provides a well-researched, whirlwind tour of the tomato in America, focusing on the tomato industry. The book jumps between many topics of varying degrees of import and seriousness, but does so in an engaging and readable way. If you already spend time thinking about worker's rights and farm labor, or have an interest in how factory farms work, then you may already know about the journalistic centerpiece of this work (the ongoing tragedy of the Immokalee farmworkers and incidences of slavery on Florida farms), but wrapped around this investigative core are interesting stories about the science and culture of tomato growing and consumption, and the lack of flavor in supermarket tomatoes.
The big story in Tomatoland
If you aren't familiar with Immokalee, you will be after you read Tomatoland. Immokalee is a community in Florida where many immigrant and migrant workers live, and are exploited by large industrial tomato farms. The book details some heartbreaking cases of birth defects due to pesticide exposure, and documented cases of slave labor (as in chained to the wall) as well as economic slavery.
My tomato buying habits
I am one of the many who buys winter tomatoes from the grocery store, although I always avoid the tasteless, unblemished slicing "tomato" orbs that grocery stores typically stock. I usually buy cherry or grape tomatoes during the winter. This means I get better flavor from my winter tomatoes, but it doesn't mean that I have avoided supporting Florida farmers guilty of human rights abuses and damaging the environment. I was frustrated to read in Tomatoland about the Santa Sweets brand of grape tomatoes in conjunction with a company (Ag-Mart) implicated in the most famous Immokalee case (Ag-Mart admitted no wrongdoing when they settled). I've mindlessly bought Santa Sweets many times.
This summer I have paid special attention to buying Tomatoes grown in my region (New England), and have made more of an effort than usual to get locally-grown farm tomatoes when possible. Of course, locally-grown tomatoes taste better, so it's easy to keep going once you get started. When summer is over, I'll be avoiding Ag-Mart produce as much as I can. Backyard Farms grows tomatoes hydroponically. As Estabrook says, hydroponic tomatoes lack the full flavor of a soil-grown tomato; but, Backyard farms produces tomatoes year round and they are fairly tasty (and not grown in Florida).
The other stories
Tomato plants are native to South America, and were brought back to Europe by Cortés. Estabrook describes the work of Victorian botanists who found and cultivated many species of tomato. A lot of tomato diversity in the wild has been lost, and many farm tomato vines are cultivated for the strength to grow in Florida, rather than for taste. Some diversity is being reintroduced by scientists via boots-on-the-ground plant collection in the wild and old-fashioned hybridization in the lab. The trend towards local and artisinal farming is also having a positive effect on the availability of high-quality tomatoes in some markets, although it isn't helping to produce an affordable tomato.
Estabrook also describes the economics and politics of growing and exporting Florida tomatoes, and the power wielded by the Florida Tomato Committee. Remember UglyRipe tomatoes and how they appeared, then disappeared, then reappeared? That was due to the Florida Tomato Committee.
At 193 pages plus detailed end notes, Tomatoland is a fairly quick read as well as a good starting point if you want to study any of its topics in more depth. Check your local library or bookstore for Tomatoland. Or, buy Tomatoland from Amazon.
Have something to say about Tomatoland? Please comment below. Also, check out these links related to some of the subjects in Tomatoland.
- Barry Estabrook maintains an interesting blog
- The Coalition of Immokalee Workers (CIW) is dedicated to advancing the interests of poor and migrant farm workers in Florida
- If you are interested in plant diversity and the benefits of classical plant breeding, check out this blog post on Protecting the Food Ark by a friend of mine
- Ag-Mart has been trying to push back against the negative press, but has done little to change the core problems with how they pay and treat farm workers


Athens Area Food Bank
The congregation at Princeton collects canned food, empty egg cartons, paper grocery bags, and dollars to be given to the local food bank. These items are taken to the food bank once each month. Also during the three weeks leading up to the Super Bowl, the Sunday School classes compete in what is called a "Souper Bowl". Trophies are presented to the children's and the adult class that bring the largest number of canned goods to be sent to the food bank. If folks have not had time to shop, they can give money, with each dollar counting as 2 cans. The money is given to Our Daily Bread. During 2010 Princeton UMC has supported the Food Bank with nearly 2000 items of food, $105 and about 60 hours of labor. We have budgeted and/or designated donations to purchase food items for needy families in the Athens area in 2010 and 2011.