Celebrate Valentine’s Day at HAYC3 on Wednesday, February 14 with your special loved one or a group of friends. Valentine’s Day is always a special occasion and a delicious meal prepared by Hoosick Kitchen Catering is the perfect way to celebrate. This year Chef Christina LeStage White will prepare some delicious Valentine’s Day specials.
Guests will dine on a gourmet buffet including a Chef’s Carving Station, Seafood Bar, Trio of Winter Appetizers, side dishes of Roast Tomato Ricotta Tarts over Arugula, Vermont Fresh Four Cheese Ravioli in Creamy Pesto, Roasted Mushrooms, Sauteed Winter Vegetables and Traditional Mashed Potatoes. A Dessert Trio of Champagne Berry Parfait, Traditional Crème Brulee and a Molten Chocolate Lava Cake will finish the dinner.
A full bar will be available throughout the evening and a complimentary glass of champagne will be provided to all diners.
Live music from Northwoods Jazz will perform live music. Northwoods Jazz is Chris Fisher-Lockheed (viola) and Dave Cuite (bass). Steeped in a variety of musical styles, from classical to bluegrass, these two string players share a love of ballads, bossa novas, and the blues. Their atypical instrumentation allows them to draw on the conventions of jazz while occupying a unique sonic niche.
The cost is $50 per person. Reservations need to be made by Friday, February 9. We can accommodate larger groups if desired. This is a 21 and over event. Tickets must be reserved in advance, either by visiting HAYC3.org/Valentines-Day-Dinner or calling 518-686-9050.


cannabis infused chocolate Peanut Cup contains a 1 to 2 grams ratio of THC to CBD and should be taken slowly. Users should wait for one hour or 90 minutes before feeling the effects. Cannabis-Infused Choco Peanut Cup is an Excellent for users suffering from pains.
Cannabis-Infused Choco Peanut Cup are made of the finest chocolate. A generous dollop of all-natural peanut butter cups deliciously surrounded by Cacao Barry Superieure Chocolate.
cannabis infused chocolate Peanut Cup are made of the finest chocolate.
– A generous dollop of all-natural peanut butter cups deliciously surrounded by Cacao Barry Superieure Chocolate.
– Body-balanced, mentally uplifting effect.
– 40mg per package, 2x20mg per cup. easy to chop in half . Cannabis flavour strength – 1/10
How to Make Infused Peanut Butter Cups:
Infused peanut butter cups are a delicious dessert or snack food, this recipe requires no special equipment and uses just 3 ingredients, one of which is our very own cannabis chocolate.
Peanut butter cups were first released commercially by Reeses in 1928 and have found popularity worldwide since.
Learn how to make your own infused peanut butter cups with our easy, 3 ingredient recipe below. This recipe can also be used for non-infused peanut butter cups, just use regular chocolate instead of cannabis-infused chocolate. buy cannabis infused chocolate and order marijuana products online
We are infusing this sweet marijuana edible with a popular pot base:
This cannabis edible is infused by using cannabis butter. Cannabutter is a common weed infusion base that is easy to create. Your new canna-base will be put to great use due to its multi-purpose capabilities. Smother noodles, create cannabis garlic bread, or infuse a weed cake. Cannabis butter is a worthy cooking endeavor.
You will need to pick up a cannabis strain to create weed infused butter. We recommend that you speak with your local dispensary representative to find an appropriate marijuana strain. Let your budtender know that you’re cooking cannabis butter.
Different weed strains work well with different recipes due to terpene content. Terpenes influence the flavor and scent of marijuana. It is also important to decide if you would like a CBD bud or THC strain. THC bud will get you high, where CBD strains will not. Select your cannabis by keeping these key attributes in mind.
If you’re ready to create cannabutter, follow this recipe.
Cannabis Peanut Butter Cup: Equipment Needed
The equipment required for this cannabis edible recipe is easily found in most kitchens. Paper liners may be something that needs to be purchased, but, these are found at any local supermarket.
-Paper Liners (Shallow)
-Measuring Cup and Measuring Spoon
Ingredients to Make Cannabis-Infused Peanut Butter Cups:
Just three ingredients are required for this easy cannabis edible recipe. Peanut butter is also known for somewhat masking the taste of cannabis.
-1 cup of cannabis-infused chocolate
-1/2 of a cup of creamy peanut butter
-3 tablespoons of sifted powdered sugar


Starbucks Coffee Reviews & Details
2604 11th Ave
Starbucks Coffee is located at 2604 11th Ave in Greeley near the intersection of 11th Ave and 26th St. Their menu consists of American dishes . Call (970) 346-1276 today!
- On The Menu:Coffee and Tea
- Major Intersection:11Th Ave And 26Th St
Tell us more about Starbucks Coffee Greeley!


Ok remember when I said there was some crazy stuff that runs across my brain? Well I think I’ve just had the dumbest thought of all!
Well here it goes, hope your sides don’t hurt from laughing. But you know how when you get a 6 inch sub for Subway, after you get done eating your still hungry? Or like when you’re done with chinese food you’re hungry an hour later? Well that’s my story… So today when my boss and I ran out for lunch, we decided to go to Quiznos to change it up. Well their regular sandwich is 8 inches… Well I pigged out and I ate the whole 8 inches.
Now my tummy is miserable because of 2 inches!!! I mean seriously if I had eaten at Subway and only ate 6 inches worth of meat and bread I’d be hungry! Well it’s one of the mysteries of life, I guess!


Food is a food and recipes WordPress theme which has been created to cater to food and recipes industry as well as chefs and other food bloggers.
Food blogging is a favourite type of blogging and many women who stay at home like to populate their blogs with various homemade recipes. Food bloggers do have a huge following and many women have turned this into a regular passion too.
It is a clean and exciting design where lots of colors can be flown into plus your images would look great.
The in built slider has features like changing of the images upto 15 slides and can add title and description on each slide. Can change the color of the slide title and description easily.
It is easy to implement not just in built shortcodes but also the food and recipes WordPress theme is compatible with shortcodes ultimate plugin which brings in a lot of its own shortcodes.
If you need a nice looking and elegant food and recipes WordPress theme then this is the theme you should look for.
Tested with upto 6 sliders the recipes can look great if set up with master slider or crelly slider or Cyclone Slider 2 or Meta slider.


We pick up local discarded food and processing residuals and deliver them to our sister company, Frank Konyn Dairy to be used as cattle feed. Last year we picked up over 18,000 tons of the following:
- Spent brewery grains from 18 local breweries
- Vegetable and fruit pulp from three local juice manufacturers
- Discarded bakery products from 12 local bakeries, bread factories, and tortilla shops
We also deliver a variety of high quality mulches, composts, barks and specialty soils to landscapers in San Diego County and throughout Southern California for our other sister company, San Pasqual Valley Soils.
KD Farms Trucking • 15777 Old Milky Way, Escondido, CA 92027


From the Jordanian table
Established in 2011, the first restaurant to serve a wide variety of traditional Jordanian home-made dishes in an elegant-traditional setting. Sufra Restaurant is a true sanctuary for an authentic Jordanian dining experience.
Address: Rainbow Street - Jabal Amman / Amman - Jordan
For delivery & reservations: +962 - 6 - 4611 468
Romero Group @ 2015. All Rights Reserved


DogAware: Frequently Asked Questions from the
Jan 29, 2020Puppies: 140409, 141188, 150042, Puppy Raw Diet, Feeding Puppies and Seniors Rebuttal to problems from raw food: 154691, 155220, 130303, 130300, 130296, Are Raw Meat and Dairy Products Safe?
Happee Dawg Premium Raw Dog Food
Happee Dawg created a natural, raw, and clean dog food free from preservatives, grains and fillers. Dogs are descendants of wolves and flourish on whole meat and bones. Feed Fresh, Feed a Variety, and Feed Nothing but Raw.
Feeding pets with cancer
Aug 16, 2017The dangers of raw diets. Some sources strongly recommend raw diets for pets with cancer but these diets could be very dangerous to your pet! It is very important to avoid feeding raw diets or treats to pets with cancer! Raw meat, eggs, and milk carry high risk of bacterial contamination with Salmonella, Listeria, E. coli, Campylobacter, and
TruDog : Raw Freeze
TruPet, manufactures freeze-dried, dry raw diets meals, treats, and supplements for dogs and cats that create longer, better, lives for pets and helping pet owners understand the benefits of feeding a species an appropriate diet.
Is Homemade Sourdough Bread Safe? – Truesourdough
Feb 25, 2021Homemade sourdough bread is perfectly safe to eat, and the advantage of homemade is that all the ingredients are known. Store bought sourdough bread very often is not real sourdough, and may contain chemicals and food additives to preserve its shelf life. Store bought sourdough is not necessarily any safer to eat than a homemade sourdough bread.
Gypsum Powder Making Ball Millri
Buid Small Grinding Millri - Bbveronainnit. How I built a quick and easy home-made ball mill. Eventually I got the idea of doing the ultimate glass hack and making my own glass from scratch. For that I needed a way of grinding and mixing the chemicals that would make up a batch of glass into a very fine and homogeneously mixed powder.
What should I feed my ? – RSPCA Knowledgebase
Suitable raw meaty bones include raw chicken (necks, wings, or drumsticks) and raw lamb shanks. They must always be given raw (uncooked). Never feed your cooked bones as these can splinter, causing potentially fatal internal damage or blockage. Too many raw bones may lead to constipation. Generally, 1 to 2 raw bones may be offered per week
FeedingChange TM is a Canadian Community Contribution Company, responsibly producing and supplying the purest, most nutrient-rich, delicious food.Our non-GMO organic, whole food products include organic coconut oil, raw organic coconut water, organic coconut meat, organic chocolate macaroons, and the best chickpea miso ever.
Malva parviflora Cheeseweed, Cheeseweed mallow PFAF Plant
Malva parviflora is a ANNUAL growing to 0.5 m (1ft 8in). It is not frost tender. The species is hermaphrodite (has both male and organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade.
Home Furniture, Dcor Outdoors
Furniture and inspiration for a better everyday life at home . Welcome to IKEA, where you will always find affordable furniture, stylish home dcor and innovative modern home solutions, as well as design inspiration and unique home ideas! If you are online furniture shopping or if you are visiting a local IKEA store near you, you can expect super low prices on a wide variety of exciting home
How to Cook Brown Rice the Right Way
Feb 26, 2019Step 3: Let it sit and simmer. Once the water begins to boil, reduce the heat. Cover the saucepan and let it simmer for 35-45 minutes. It's OK if you want to take the lid off and peek in every once in a while. The rice is finished when its texture is tender and the liquid has been absorbed.
Learn how to do anything with wikiHow, the world's most popular how-to website. Easy, well-researched, and trustworthy instructions for everything you want to know.
'It's about time': Lumber prices start to fall as building
Jun 22, 2021It's about time the prices finally came down," said Tim Votta, owner of Votta Construction. "There was a time there we couldn't get any pressure-treated lumber. The price of plywood is
Can Dogs Eat Eggs? – American Kennel Club
Mar 08, 2021Biotin deficiency — Feeding raw eggs can lead to biotin deficiency, as egg whites contain avidin, an enzyme that prevents absorption of biotin in the body. Biotin is a vitamin that supports
Agriculture Products and Organic Millets Manufacturer
Established in the year 2007, we CK And Co. are engaged in manufacturing, trading, importing and exporting a wide range of Feed Supplements, , De Oiled Cake, Feed Raw Material and many more.These products are well tested on various quality parameters.
Insect frass in stored cereal products as a potential
Jul 23, 2017The artificial diet for the feeding of larvae constituted of 234% (w/w) glycerol, 184% honey, 179% meal, 166% bran, 151% wheat meal, 47% wheat germ and 39% yeast extract (Locatelli et al. 2017). In addition to the artificial diet, larvae of P. interpunctella were reared on grains of Triticum aestivum.
A global leader in aquafeed
Jun 09, 2021In a landmark move, retailer Metro Turkey has partnered with Skretting Turkey and leading local fish producer Hatko Aquaculture to present Turkish consumers with sea bass and sea bream farmed under optimal conditions and fed a diet containing algal oil, delivering more omega-3 while reducing the use of wild fish in feed. Read the article.
Relative effectiveness of selenite cystine broth
A collaborative study was performed in 18 laboratories to validate use of Rappaport-Vassiliadis (RV) medium in the standard culture method for recovery of Salmonella spp. from raw, highly contaminated foods and . RV medium made from its individual ingredients and incubated at 42 degrees
Бесплатный сервис Google позволяет мгновенно переводить слова, фразы и веб-страницы с английского более чем на 100 языков и обратно.
What Swine Growers Need to Know about Garbage Feeding
provides rules for feeding human food waste to pigs. This practice, which is commonly known as garbage feeding, can spread diseases if contaminated meat products are fed to pigs. Garbage feeding has caused swine disease outbreaks in many countries around the world, which negatively impacted swine health and were costly to control. Congress
3 Best Ways To Feed Your Dog Healthy Food in 2019
Commercial raw diets make complete meals by themselves, or you can combine them with whatever you're already feeding. For example, if you absolutely must feed kibble or canned, mixing in some of these frozen or freeze-dried foods will make an overall improvement. These raw diets are obviously meant to be fed raw.
Physical Properties of Milk
Cooled raw milk and cream exhibit Under feeding causes increased freezing points. Large temporary increases in freezing point occur after consumption of large amounts of water because milk is iso-osmotic with blood. The primary sources of non-intentional added water in milk are residual rinse water and condensation in the milking system.
- المطاحن المطاحن المطرقة للبيع
- سعر كسارة الحجر المنقولة
- كسارة حجر للبيع ga
- مصغرة knelson المكثف للبيع كندا
- سنگ شکن مخروطی در فرانسه
- دستگاه آبمیوه
- تأسیسات وادودارا کارخانه آسیاب توپ
- mountain mining supplies ga
- self rescuer buy
- سنگ شکن سازنده عمودی ضد آب
- طلا و الماس منابع
- معادن طلا آبرفتی آفریقای جنوبی
- khd kiln design hand book grinding mill china
- henan jaw crusher with large capacity and goor price
- new jersey materials
- burnstone mine balfour mpumalanga contact
- پودر سنگ مرمر سنگ زنی سنگ پودر سنگ مرمر
- مصنعي معدات صهر مقطوع مقطوع
- Fluorite Sand Maker For Sale
- تجهیزات مورد استفاده برای استخراج طلای صنایع دستی یا مقیاس کوچک در ایران
- crusher plant in bolivia 2018
- صنع الرمال كسارة specifiion
- Mining Equipment Stone Impact Crusher Mobile Crusher Plant
- how to patch cement sidewalk
- trituradoras de piedra spaindas


Hidden away on Tooks Court (a quiet backstreet just off Chancery Lane), it’s almost as if the owners of Vanilla Black - London’s only Michelin-recommended vegetarian restaurant - don’t want you to find it.
With its olive green walls, chandeliers and slick, members-only vibe, it’s a far cry from the tofu-saturated hippie haunts in Soho and Camden that tend to give vegetarian cuisine an unfair reputation. This restaurant proves unquestionably that meat-free does not have to mean bland and unadventurous.
On arrival, my friend and I are swiftly presented with two kinds of freshly baked bread and a dish of salt and black pepper butter, and as we sip our wine (a crisp South African Sauvigon Blanc), the waitress answers our questions about the menu.
There are six of each course to choose from - I try the whipped jacket potato and crispy shallots with tomato syrup and Wensleydale cheese. This is delicious and the whipped potato really does taste like crunchy potato skin. The real winner though is the brie ice cream and Victoria plum chutney with caraway seed cornets and toasted hazelnut (cue serious case of food envy). The flavours are just as playful as the presentation, leading you delicately through sweet and savory and landing somewhere in between.
After more bread and a delicious amuse bouche of sour apple compote with fir pine yogurt, we both choose the same main course, which is poached organic hen’s egg and Ribblesdale pudding with hickory smoked potato croquette and pineapple pickle. The Ribblesdale pudding turns out to be a heavenly melt-in-the-middle cheese souffle, and this is set off beautifully by the chutney-style pineapple. The egg is perfectly poached and soaks into the potato, which we eat with a watercress salad.
The great thing about Vanilla Black is that the portions are beautifully presented but not in any way meagre. By the time it came to choosing the dessert, we had just enough room left.
I definitely made the right pudding choice with iced malt and burnt orange marshmallow muscovado, sugar meringue and parsnip purée. The parsnip puree was more like a creamy sorbet, which was not too sweet and was complimented by crumbly meringue and orange jelly. My friend had the peanut butter cheesecake and cracked cocoa beans with banana and thyme bread and toffee sauce, which all sounds better on paper. In reality, it was a bit of a mish mash and the cocoa beans were far too bitter.
This was our only grievance though, as we were pretty impressed with the complexity and creativity of the menu. My dining partner is a serious carnivore, yet she professed that she didn’t find this meat-free dinner to be lacking in anything. This is surely the restaurant’s aim after all, not just to cater to vegetarians, but to prove themselves as a real contender against London’s top-notch gourmet restaurants.
Vanilla Black, 17-18 Tooks Court, London, EC4A 1LB. 020 7242 262


SPECIAL HOLIDAY MENU
Come gather your family and friends this festive season to enjoy our brand new holiday menu, including a full festive platter, as well as other dishes such as freshly roasted turkey, truffle mashed potatoes, kahlua tiramisu, and more!
This exclusive menu is available for dine-in & takeaway
from 9th to 31st December, 2019.
Please refer to our seasonal menu (attached below) for more details.
Orders must be made 2 days in advance.
Do note that Christmas Day orders must be placed by 21st December (4 days in advance).
Pre-orders can be made via:
Call/WhatsApp: +65 8809 6245
Hotline: +65 6337 5581
or by completing the order form below
(subject to confirmation via WhatsApp):


A World of Tasty
Dolce and Bean is a family owned confectionery shop offering premium artisanal products. We delight in satiating those everyday cravings and creating a lasting memory for your taste buds. We do this not only by delivering delicious and wholesome items, but by maintaining focus on offering consistency, quality, and a luxurious experience to our customers.
"Dolce" meaning sweetness and softness, is a word that encompasses an array of items we offer as well as the care we take in providing them to you. "Bean" gives presence to the humble beans many of our delicious creations begin their life as. Our name is representative of this journey and we strive to follow the same path from the moment you walk into your last bite!
We offer a product line that is sure to bring you back time and time again. Whether you stop by with the kids to indulge your sweet tooth, or you're looking for that perfect gift item for your family, friends, or clients; Dolce and Bean offers an array of delicious treats!
Our offerings include:
Delicious french Macarons lovingly hand made and crafted in time-honored flavors, like "Raspberry" and "Milk Chocolate" to the seasonal and exotic choices such as "Pumpkin Spice" and "Violet Flower". Our Macarons are made with the quintessential French recipe using almond flour of the highest quality making these treats naturally gluten free!
This popular treat is blended and hand-stirred and made using only premium cocoa. Our gourmet fudge is rich and decadent all while using approximately 30% less sugar than many recipes call for. This not only makes every bite a more wholesome option but gives our fudge a unique and creamy smooth texture.
Be it sweet or savory our Crepes are made with a batter in the traditional crêperie style and cooked before your eyes. We complete this beloved French staple by offering a multitude of toppings and fillings, allowing our customers to customize this treat to their individual tastes. You will enjoy watching our crepes being made almost as much as you will enjoy eating them!
Our take on Gelato is Ice cream in the Italian tradition, slow churned and made with less cream and more milk. This seems
counter intuitive yet it lends itself to making this dessert creamier, smoother and more dense. Additionally less cream means less butterfat, and aside from being a healthier alternative to ice cream this allows the flavors to truly emerge, enveloping your palate with its silky flavor.
Dolce & Bean can't wait to provide delicious treats for your special occasion, whether it be a birthday party, a wedding or any catered occasion. We will make all of your events even more delicious!
We are always looking to meet our customers needs so we offer a variety of gift items and gift collections filled with
Customer testimonials all over the country
Found you at the MD Home & Garden show and love your chocolate bars! Purchasing more is a MUST!Customer Comment form Facebook
Their Macarons are delicisous. After their caterring for my wedding, I am a die hard fan and make regular trips to their store.Christine Anderson
I tasted their chocolate at the Pittsburgh Beer Fest this weekend and it was unbelievable. This is definitely worth a trip to Grove City! I'll never pass the exit up again!Customer Comment from Facebook
Dolce & Bean catered for our wedding with a gelato stand. People simply fell in love!!! Thank youMarry Anne
They provided the most appropriate personalized thank you chocolate gifts for clients !!! Very professional and chic.Event Coordinator


Hello to all our friends and clients at Green Remedy!
If you follow our stories, you know that we have provided a diet for you to lose weight after the holidays. One of the most attractive foods that you can use during your diet is a diet plate, watch this video to learn how to prepare it. You can also watch the videos on our @GreenRemedy4U Instagram page.
- 5 Shrimps
- 1 Egg
- 1 Avocado
- 1 Sweet potato
- 1 cup Kidney Bean
- Red cabbage
1-Cook the beans in boiled water
2-Steam the shrimps, egg, and sweet potato
3-Chop lettuce and red cabbage
4-Simply design your plate with the materials and enjoy your meal.
As you see on the video, we use 3 quart skillet with basket which make it easy and fast for us.


A little while ago I posted a photo of these cookies on my Instagram and promised to share it here on the blog! I found this recipe in a magazine a few years ago and it has become one of my favourite cookie recipes ever because of how quick and simple it is. These cookies are so delicious and indulgent! Last time I made them it equalled about 18 cookies and I can promise you that they don't last more than a few days in my house. All information on how you can bake these yourself at home is listed below:
Makes 20 cookies. Prep 15 minutes. Cook 10 Minutes.
Natural Peanut Butter (you can use smooth and crunchy depending on what you like) = 1 Cup
Golden Caster Sugar = 3/4 Cup
Egg = 1
Vanilla Extract = 1 Teaspoon
Baking Powder = 1/2 Teaspoon
Choc Chips = 1/2 Cup
1. Preheat oven to moderate, 180C. Grease and line 2 baking trays with baking paper.
2. In a bowl, combine all ingredients. Roll level tablespoons of dough and place onto trays, 2cm apart. Flatten slightly.
3. bake 8-10 minutes, until golden. Allow to cool on a tray 5 minutes before transferring to a wire rack to cool completely.
That's it! Told you it was easy! 1 bowl, 3 steps.
I hope you guys don't mind me sharing something different here on the blog but I just like to share all different aspects of my life with you including my various interests. I love food. Leave me a comment if you decide to try these cookies out for yourself OR send me your favourite cookie recipe and I will try it out!
✌ ♥ Hayley Wilson ✌ ♥


Namaste | SatShriAkaal | Salam | Hi | Ciao | Ola | Hallo | Salut | Konnichiwa | Annyeong
“Our mission is to produce healthy, fresh & tasteful food for everybody. We envisage to be the largest nutritious food producer, marketer and distributor in India by 2030.”
Welcome to The Desserts Factory alias TDFCAFE
We know you crave for sumptuous food. There’s much to see here. Take your time, look around and select your favorite meal. We will be happy to serve you with the ‘best gourmet’ in town.
Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.


Please Note: This event has expired.
Tasting Texas: Historic Foodways | Fall Harvest
A cultural dining experience at one of Austin’s oldest residences
Explore the diversity of Texas food culture in this unique dining experience at the Neill-Cochran House Museum. Tasting Texas: Historic Foodways is a new series of dining experiences at the Museum showcasing acclaimed local chefs and highlighting Texas food culture.
For Fall Harvest, Chef Damien Brockway presents a menu inspired by seasonal autumn ingredients of the Lone Star State. Under the stars in our Centennial Courtyard, diners will enjoy a three-course dinner prepared specifically for
2310 San Gabriel, Austin, TX 78705


Espresso Coffee Club is committed to serving each and every one of our customers. We provide excellent products for your satisfaction and up-to-date information to educate our audience on the interesting world of coffee.
There is nothing quite like the taste and aroma of freshly ground coffee, and with today’s excellent choice of coffee beans you can enjoy the perfect cup of coffee no matter what your taste – from medium bodied smooth coffee to rich coffees with intense aroma, you can enjoy the perfect drink with the choice of coffee beans that can be found on the market today.
You can select from coffee beans from a choice of countries all around the world, from Jamaica and Brazil to Argentina and more. Any coffee lover will be thrilled with the rich and delicious taste that comes from freshly ground coffee beans, and with the right coffee machine you can enjoy the ultimate cup of coffee to wake you up in the morning or simply to sip whilst you relax and enjoy the day.
In addition to a choice of coffee beans you can also look forward to a great choice of pre-ground coffees these days, including some delicately flavoured coffees that are ideal for a little refreshing change. From bold tastes and rich aroma to smooth texture and intense flavour, you can choose the coffee beans that match your individual taste to ensure that your get the perfect cup of coffee whenever you want it.
The Internet is the perfect place to find a choice of coffee beans that cater for every taste, and with some exceptional deals available via the Internet you will have no problem finding coffee beans that suit your tastes as well as your pocket. A range of manufacturers and retailers sell high quality coffee beans from places all around the world via the Internet, so you can order your coffee beans from the comfort of your own home, and could soon be enjoying the delicious flavour and intense aroma of your favourite type of coffee in your very own home.


Pizza Stop, Basavanagudi
Basavanagudi escorts place is an extraordinary gateway to a world of authentic Italian flavors, succulent dishes, and finger-licking delights. Pizza Stop serves the best pizza in town so that you can enjoy delicious pizza like never before. The international chefs handcraft each dish to perfection and from the very first bite, you will fall in love with the intoxicating aroma, heavenly taste, and zingy zest.
As the name suggests, Pizza is the highlight of the Basavanagudi escorts place but their menu also features some amazing starters, pasta, and lavish beverages so that you can delight in a complete, satisfactory meal while escorts in Basavanagudi. If you love Italian food, Pizza stop is the place to stop. You know, Italian cuisine is a perfect example of comfort food. The crunchiness of the Pizza crust, the subtle taste of the cheese, and the tanginess of tomato sauce leave your belly feeling only too full. They add a little Indian taste to make it an authentic dish and satisfy your palate.
Nowadays, everyone is health-conscious so, you can start escorts in Basavanagudi with some fresh and delicious salad to reinforce a healthy lifestyle.
Coming to the ambiance, it holds a quite and peaceful ambiance so you can relax with the delicious Italian flavors.
Get In Touch
Qualified and experienced Bangalore Escorts who are always there for you and help you to find your perfect escort match until you are satisfied!!


Jewish Penicillin! with Kneidlach
While the temperatures drop, here's one way to keep warm.
1. Whole Chicken
2. 2 large onions chopped
3. Water to cover
4. Whole fresh parsley
5. Black pepper / pinch of salt
6. 4 large carrots and cut up into large pieces
7. 2 potatoes peeled and cut up
8. 2 leeks sliced
9. 3 stalks celery cut into large pieces
10 .2 tablespoons chicken stock powder
a. Put a washed and clean chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add whole fresh parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for around 50 minutes.
b. Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; break into chunks.
c. Return the liquid to a boil. Add large pieces of chopped carrots, potatoes, leeks and celery to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are really tender, simmer again for around 20 minutes. Stir cooked chicken chunks and chicken stock into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.
Matzah Balls - Kneidlach
11. 2 eggs slightly beaten
12 . 2 tablespoons oil or chicken fat
13. 2 tablespoons soup stock or water
14 . 1/2 cup matzah meal
15. 1 teaspoon salt
d. Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Then add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.
Wet hands and form into balls. Drop balls into bubbling chicken soup or if you wish a separate pot with boiling water flavoured with salt . Cook on low simmer for 30 minutes.
This makes 4 balls per each 1/4 cup of matzah meal.


6 Tips to Beat those Sugar Cravings
Do those Cadbury Mini-Eggs have you salivating every Easter? There’s just something about them – perhaps they release more endorphins that other sweets giving us that natural “high”. Regardless, the time has come to, once again, resist the temptation to having those sweets; because, we all know, once we start, there’s no turning back!
Have a look at some of my favourite ways to curb those sugar cravings:
Hydrate! The majority of the time, we can often mistake hunger for thirst, and when we think we are ‘hungry’, we tend to opt for a quick tie-over, usually being sugar-laced. So grab a drink (and this does not include sugary drinks or alcohol!): perhaps a glass of plain or sparkling water with a smidgeon of lemon/lime, or even make a nice herbal tea.
Keep fruit handy. Although I don’t like all fruit due to some of the higher glycemic indexes, but keeping fresh berries such as raspberries, blueberries or blackberries on hand (all with a low glycemic index) can help curb those sugar cravings and provide some extra nutritional fiber.
Freshen your breath! Grab a pack of xylitol gum or mints and chew on that to help distract those urges.
Just say no! While you’re out or grocery shopping, don’t even think about grabbing a little “treat” for yourself. If it doesn’t exist in your environment, you’re less likely to indulge! And if you’re in a social setting that’s taunting your desires, turn around and walk away before you even give yourself a chance to contemplate the pros and cons!
Eat regularly! Waiting too long in between meals or not having appropriate snacks ready may be setting yourself up for disaster. Inconsistent food intake can fluctuate your blood sugar levels and cause irrational eating behaviour. Try to have some healthy snacks available like a some nuts or seeds and be nutritionally prepared as possible for the day.
Don’t torture yourself! You may indulge at some point. The key is indulging over something that’s worth it. If you’re going to treat yourself, then TREAT yourself – buy the $7 handmade chocolate bar that tastes like a miracle in your mouth! Indulging should be a real treat, so make it worthwhile and choose quality over quantity. And by choosing quality, you’re more likely to savour your treat for a longer period of time!
Image credit via Flickr.


Area restaurants brace for a rough winter amid pandemic restrictions By Haley O’Brien November 18, 2020 Restaurants are bracing for a rough winter as the industry continues to be one of the hardest hit by the pandemic. Lyman Winner remembers the way things used to look at his fine dining restaurant in the Poconos. “Back […]
Pennsylvania bar and restaurant owners have been hit hard by the coronavirus pandemic. And now they are asking the state to allow them to reopen fully.
Governor Tom Wolf has announced a plan to provide new financial relief to bars and restaurants during the pandemic.
The Lehigh Valley Restaurant Owners Alliance held a rally Monday afternoon on Main Street Bethlehem in response to the governor’s recent veto of legislation to further open up those establishments.
Pennsylvania’s bars and restaurants will soon be able to seat patrons indoors at up to 50 percent of their capacity.


Mini Drink Shakers
Pineberries (or Strawberries)
White Chocolate Morsels (chips)
Cheddar Cheese Cubes
Colby Jack Cheese Cubes
Add a small number of almonds inside shaker.
Using one skewer, add two slices of salami making sure to fold each slice. Add cheddar cheese cubes, and Pineberries.
Repeat the above step with your different meats, cheeses, olives, and fruits.
Add white chocolate morsels to fill-in space on one side.
Add Rasins to fill-in space on another side.
Finish by placing a fresh Rose Mary leaf to garish.


Updated on February 5, 2019
How Much Food Can You Cook In A Sous Vide Machine?
It is so easy to forget about the roasting, boiling, grilling or otherwise fixing a meal for that matter. Even though you feel you are still up on the game, a couple of minutes can already mean a great difference between having a delicious medium rare stake and an overcooked product that no one would dare eat. That is why everyone has this hidden wish for some kind of product that can help in the cooking and prevent the food we are preparing from getting overcooked. A sous Vive Machine is now the latest addition and can help most cook in that aspect.
What is a Sous Vibe Machine?
A sous vibe machine is a cooking method that allows food initially placed in a plastic pouch or some glass jar to be heated up through heat transfer from the boiled water. The effect is a very even cooking which is very ideal and are being used by many. It was originally meant to cook dry potatoes but was tested using roast meat.
How much food can be cooked in this machine?
The great thing about this machine is that it can cook different kinds of food at one time like a breast chicken, steak or salmon. The reason for this is that this can be packed in different containers and dipped inside the water bath, here check the list. But to answer the question as to the volume of food that can be cooked depends on the size of the container used. In a well-insulated and covered container you can put in 10 gallons of water or equivalent to 40 liters. In a covered pot it can heat about 5 gallons of water equal to 20 liters. But if you are cooking without a cover, you will only have around 2.5 gallons or 10 liters.
The good thing about this type of cooking is that you can do so many dishes at the same time reducing your cooking time in the process and allowing you to have more time to do other things.


Health is the state of complete physical and emotional well-being of an individual. Good health means living an active life with better management of stress and anxiety. Lately, good health also involves spiritual and financial health. Financial well-being contributes to work satisfaction and the ability to restock fresh foods. Whereas spiritual well-being contributes to calmness and mental peace. Thus, health is a complex term involving every aspect of life.
Health of a person depends on two main factors: genes and environment. Poor heath due to genetics is because of unusual growth patterns or changes during the growth of the baby inside the womb. This also includes certain types of allergies which people have. Furthermore, environmental factors also play an important role in the department of health. Surroundings, seasons, education and income level, employment status, etc., are external factors that affect the health.
Maintaining good health all through the life span is the primary motive of every individual. Health can be supported by following certain guidelines. Being physically active for at least 30 minutes a day for 5 days a week. Exercising, yoga or meditation releases good hormones, which helps an individual to manage their stress and anxiety in a better way. Moreover, healthy eating aids in nutrient absorption, relaxation, and having better coping skills. Some commonly known healthy diet plans like Wellness Plan includes eating a variety of vegetables, especially dark green, red, and orange vegetables, and lots of colorful fruits. Preferring whole-grain, high-fiber bread and cereals over white bread is a smart and healthy choice. Drinking and eating fat-free or low-fat milk and low-fat dairy products respectively. And the list goes on. Healthy eating is the first step towards a healthy body and mind.
Just like reading good books, meditating, exercising, and keeping an optimistic outlook towards life helps keep the spiritual and emotional well-being in proper balance. Similarly, eating right foods, especially binging the right kinds of snacks while studying, watching something, or working is very important. In today's busy lifestyle, eating is given very less preference. People usually gulp down carbs while studying and/or working. This results in poor health and leads to issues like obesity, cholesterol, stress, and various kinds of anxiety. Hence, a mindful check should be kept on the snacks one consumes while studying or working.
Following are a few healthy snacking tips while working.
1. Nuts and dried fruits: Nuts and dried fruits are an easy, nutritious and non-perishable snack mix. Both nuts and dried fruits are loaded with fiber which keeps you full between meals. Nuts are packed with macronutrients and healthy fats while dried fruits have carbs making it a balanced snack pack while work.
2. Bell peppers and guacamole: Guacamole is a delicious dip typically made from avocados, lime, onion, and cilantro. It tastes great with bell pepper slices or other raw veggie strips like carrots. Moreover, avocados are a storehouse of good carbs which provide healthy cholesterol levels and support heart health.
3. Roasted chickpeas: This is one crunchy and delicious, non-perishable snack item. Chickpeas are high in protein, fiber, and several vitamins and minerals, thus eating them in small quantities daily will be an energy and health booster. Soaked chickpeas, coated with spices and baked until crisp is a delicious snack liked by many.
4. Apples and peanut butter: This is an interesting snack combination. Apple slices topped with peanut butter make for a delicious, healthy and satisfying snack. Peanut butter is high in protein and healthy fats, while apples are high in fiber and water, thus making this combination particularly filling.
5. Homemade granola: Granola is another easy and fulfilling snack. Market bought packs have lots of added sugars and preservatives, hence, homemade is the best. You can simply combine your choice of ingredients like rolled oats, sunflower seeds, dried cranberries, and cashews in a mixture of oil (your choice) and honey, spread the mix and bake it. These granola bars are rich in complex carbs, fiber, and healthy fats. It is a wholesome and balanced snack which can have good effects on the heart health due to the presence of soluble fiber in the oats and seeds.
6. Greek Yogurt: One of the best and simplest sources of healthy snack option is Greek yogurt. Plain unsweetened or flavored, all are high in protein, fiber, iron and calcium. Fruits, nuts, or seeds can be added for extra nutrition.
7. Popcorn: Popcorn is another healthy snack option during binge watching a web series or working late night on a project. Popcorn is made from corn kernels which are a storehouse of fiber and low in calories. It is a nutritious and satisfying snack option.
8. Cottage cheese and fruit: Cottage cheese is high in nutrients and calcium. A small tiffin of fruits and cottage cheese is a perfectly healthy work snack. Cottage cheese can also be topped with nuts or seeds.
9. Baked veggie chips: Baked veggie strips or chips are becoming much popular these days. Vegetables like sweet potato, carrots, beetroots, zucchini, radish, etc., can be sliced, seasoned, and baked with a dash of olive oil or any other seed oil. Baking your own chips gives you the control on the ingredients and thus is a healthy option. These can be easily shelf-stacked or stored in office drawers for long.
10. Carrots and hummus: Hummus is a Middle Eastern dip prepared from boiled chickpeas, tahini, garlic, olive oil, and lemon juice. Hummus is traditionally eaten with pita bread. But lately it is served with many other combinations like carrot strips. Hummus tastes good with carrots. Since hummus contains fiber, protein, and healthy fats, and carrots are loaded with beta carotene, this snack is an immunity booster as well as good for optimal vision and eye health.
So, these are some healthy office snacks which you can prepare during weekends and binge on them while working, either from office or from home. A lot of healthy diet plans can be found on vmeals.ae. Healthy and mindful eating will improve your confidence by keeping you in good shape and size.


5. Being Vegan
Okay, I didn’t forget to finish my post title. This one is actually about how to be vegan. I know all the people who read this are awesome, totally down vegans, but, well, maybe you know someone who doesn’t have all their facts straight or calls themselves vegan despite their nasty chicken wing habit… I’m not out to be the vegan police here, but I’m often surprised by the wide-ranging ideas people have about what vegan actually is and what it actually means, so I’m going to take it all right back to square one here and talk about how to be vegan. Okay? Good.
Veganism, generally, is defined as a lifestyle where one abstains from animal products. People go vegan for a bunch of reasons. Some people go vegan for the health benefits (though if they continue to purchase leather or other animal goods in the form of clothing or household items they’re not really vegan; they’re strict vegetarians – in my book, anyway); some people go vegan for the environment; and many people go vegan for the animals. There’s no right reason to go vegan (though there is a wrong one – if you’re thinking about going vegan to severely restrict your caloric intake or to hide your eating disorder, please, please don’t. See a doctor and get well!), and while there are many annoying theoretical debates about why it’s better to go vegan out of a deep commitment to the principles of abolitionism than to go vegan because you’re a non-hypocritical environmentalist, every person who goes vegan is doing a huge service to the animals and the planet (and themselves).
The thing is, apparently, it’s harder than I thought to go vegan. Okay, well, not really, but sort of. I notice a lot of people calling themselves vegan while they eat chicken or drink milk sometimes or eat eggs or whatever. I’m not here to pass judgment on anyone for whatever they eat (though if you eat meat or drink milk or eat eggs you are a bad person, just sayin’), but as someone who believes that veganism has more impact when it’s something that’s consistent and coherent, I am here to tell you how to be vegan, period.
1. Don’t eat meat. Seriously, just don’t do it!
2. Don’t eat dairy. There are a lot of people who have a hard time kicking the ol’ cheese habit. It makes sense, since cheese contains a chemical that acts a lot like opium and can be actually, physically addictive, but if you eat cheese, even once in a while, you’re not being vegan. My suggestion for those of you who struggle with dairy is to make a deal with yourself to not eat it AT ALL for three weeks and then allow yourself to re-evaluate. I know that for me, it was easier to start out as a vegan by telling myself that I’d give it a good, honest try, but that if it really sucked, I could stop after I’d honestly tried it. If after three weeks of absolutely no dairy, period, you’re still really craving it, then you can take a different route, and I’ll eat my hat.
3. Don’t eat eggs. I’ve heard people call themselves vegan who have had their own chickens whose eggs they have eaten. I don’t know if that’s really all that unethical, but it sure as shit ain’t vegan. For me, I figure that 1) a chicken can’t consent to giving me its eggs, and 2) I really don’t need them, so I don’t want and don’t need those gross little mucous pods.
4. Don’t eat any other animal products. I know it can be a pain in the ass to avoid all the animal byproducts out there. I know I’ve been nearly reduced to tears a couple of times when I’ve been stranded in a small town and unable to find anything but a jar of peanut butter and a banana to eat, and that sucks, but you know what? It also builds character (or I like to think so, anyway). Eating products that contain byproducts of animal agriculture supports the meat, dairy, and egg industries just the same as buying meat, dairy, and eggs does. Don’t do it!
5. Don’t buy leather, wool, silk, or any of that other crap. I’ve heard people say that the best way to “honor” animals is to just not eat them, which apparently means that it’s okay to buy leather, since the cow has been properly honored by just being skinned, but not eaten and can go on to cow nirvana with its cow dignity intact… or something. The jury is out on whether it’s a good idea to buy second-hand animal products, and while I’m often sorely tempted by biker jackets or boots (no, really), I just can’t bring myself to do it. I don’t think it’s really a bad thing to buy second-hand leather, but I also don’t think it’s vegan, so you can make up your own mind about that one.
6. Give it your best shot. Really, this post could be reduced to two sentences: “Stop consuming animals and animal products”; and “Give it your honest best shot.” Really, it’s impossible to be 100% vegan. There are animal products in damn near everything, from computers to bike tires to roads, to plant fertilizers. The animal agriculture industry has done a great job of thoroughly embedding itself in almost every area of manufacturing and consumption, and that can be a mighty depressing thing to contemplate, because even the most dedicated of us will never be able to become completely free of animal products. But don’t despair! Every person who goes vegan and stays vegan and acts as a positive vegan advocate gets us a tiny, tiny step closer to a world where there aren’t animal products in every damn thing. It’s a big job, yes, but it’s one that needs doing, and it’s one we can all do.
7. Don’t beat yourself up. Everyone makes mistakes, and everyone is the victim of mistakes or carelessness sometimes. You’re bound to have the odd bit of meat or dairy or egg slip into your food every once in a while, and while it sucks, it’s not the end of the world or your veganism. These unpleasant experiences offer an opportunity to get grossed out, suck it up, and renew our resolve to let it never happen again. Sometimes we can even slip some positive vegan outreach in when we accidentally get served the real chicken instead of the fake chicken. Take the time to talk to managers or staff about veganism and why it’s important to you, and turn a gross situation into a (still gross) positive one!
8. Be proud! I guess you don’t actually have to be proud to be vegan, but it sure helps. I’ve heard a lot of people attack the vegan “label” in my time as a vegan, and while I understand where they’re coming from, I wholeheartedly disagree. To me, being and calling myself a vegan gives me something to strive for every day. Every day that I don’t eat animal products and live up to my vegan label is a good day for me, the animals, and the environment. It’s not that I think anyone is a bad person because they eat some home-harvested eggs or have some fish or whatever; it’s that I think we can all do better. I guess it’s kind of like voting or like showing up at a protest. Yes, you can do many positive things without ever aligning yourself with a cause or speaking up for a specific ideology, but for me, aligning myself with veganism as a movement gives me inspiration and makes my voice louder and more impactful than if I were to refuse the label. Being vegan means joining a movement to make the world a better place for the animals and for ourselves, and that’s a label I can live with.


Go Magazine Online Exclusive
The growing national interest in food halls has hit the South in a big way. With several notable food halls and markets open in Georgia, Virginia and Tennessee, the Carolinas are set to join the party with the imminent opening of food halls in Raleigh and Charlotte, N.C., (and more slated to open in other Carolinas cities). With pre-opening buzz building, we want to give you a guide to a few of the best food halls in the Southeast.
Food halls, if you’re not familiar with them, are easy to get your head around. Think mall food court but chain restaurant free and with a much hipper — some say European — vibe. Food halls offer large communal seating areas and a variety of restaurants, price points and cuisines all in one place. Contemporary food halls often include spaces for vendors of packaged food (think artisanal chocolate, salts and spices) and some place to grab an adult beverage. In the largest food halls, there’s room for larger retail offerings, office spaces and even rooftop entertainment complexes (like at Atlanta’s Ponce City Market, but more on that later).
Raleigh, N.C., will see its first food hall open July 23, 2018, when Hibernian Hospitality Group welcomes hungry, thirsty and curious customers to Morgan Street Food Hall, located downtown. This 22,000-square-foot warehouse-cum-dining-destination will feature two-dozen vendors and food stalls, communal seating, and at least two spots where you can grab a drink. Niall Hanley, principle at Hibernian Hospitality Group, says food halls “reflect how we actually eat. We very seldom have these three-hour-long, multi-course dinners, but we do come together with friends around a common table to eat, drink and enjoy one another’s company.” He sees Morgan Street Food Hall as the place for that to happen.
And with those two-dozen vendors, diners will have plenty of options at Morgan Street Food Hall. Among those on the opening roster are Cousins Maine Lobster, a food truck opening its first brick and mortar location in the Carolinas; Oak City Fish & Chips; Vietnamese eatery MKG Kitchen; new locations for Raleigh Raw and Carroll’s Kitchen; along with tacos, pizza, a butcher shop, ice cream, pies and an indoor/outdoor beer garden reminiscent of a smaller version of Hanley’s Raleigh Beer Garden.
“We have national brands — like Cousins [Maine Lobster] — but most of our vendors are local, making this more than a “food court,” it’s a way to experience the food culture and the food scene of Raleigh under one roof,” says Hanley.
In addition to diving into a plate of delicious food, Hanley sees food halls as a sort of incubator space for young businesses. “These are the perfect places for established restaurants to test a concept or for someone new to the industry to open a business for a much smaller investment than a food truck or traditional restaurant,” he says.
In Charleston, S.C., Workshop is just that: an exploratory food court. Driven by the food hall spirit, Workshop has six rotating kitchens where they encourage Charleston-area chefs to come and play with their food, experimenting with new concepts and serving up diners a here-for-a-minute treat at the same time. Visit their website and you’ll find the six restaurants open there and as time is running out on one concept, you’ll see a sticker that reads “1 week left” and an announcement of the next kitchen coming in.
Currently, Workshop features Juan Luis, a Tex-Mex restaurant from renowned Pitmaster John Lewis, allowing him to serve dishes he grew up with in El Paso and giving him the chance to stretch culinary muscles barbecue doesn’t always use. Other restaurants include Sushi Wa Izakaya, Verde and Spanglish Cuban Kitchen.
Late 2018 will see Tompkins Hall opening in Charlotte, N.C. This ambitious project is the conversion of the 1920s Atlanta Stove Works into 135,000 square feet of retail, office and food hall space. Some 20,000 square feet will be devoted to the food hall side of the project. Thanks to 7th Street Public Market, Charlotte’s familiar with the concept, but Tompkins Hall will be a food hall on an untold scale. Anchoring the food offerings at Tompkins are Aix Rotisserie, an offshoot of French favorite Aix en Provence; Undercurrent Coffee; and Fonta Flora Brewery, who will open a new tasting room location just 90 minutes down the road from their home in Morganton, N.C.
Georgia & Tennessee
One of the developers on Tompkins Hall was involved with Atlanta’s Krog Street Market. Sited in the Inman Park neighborhood just steps off the BeltLine, Krog Street Market’s 14 restaurants are complemented by 8 retailers and is one of the hot food halls in Atlanta. Chef Ford Fry’s Tex-Mex favorite Superica; the rice bowl and sushi roll spot Makimono; contemporary Middle Eastern at Yalla; and the Spanish-inspired tapas spot Bar Mercado; along with a barbecue joint, dumpling restaurant and bakery serve hordes of hungry visitors. Thirsty? Stop in at Hop City for some wine or beer. Need something for your dog or your house? Krog Street has it.
Only a couple of miles away via the BeltLine is Atlanta’s Ponce City Market. A massive project that saw the renovation of a former Sears, Roebuck & Co. shipping and office facility into a mixed use facility that includes apartments, retail shopping, offices, a rooftop fair and the Central Food Hall, Ponce City Market astounds. With 30 food purveyors — including James Beard Award-winning chefs like Sean Brock, Linton Hopkins and Anne Quatrano — serving everything from burgers and Indian street food to fried chicken and cold pressed juice, hungry visitors can easily spend an afternoon here dining, shopping, snacking, shopping some more, grabbing dinner and then heading to the roof for drinks and games.
That’s because on the roof, 9 Mile Station, serves up food, beer and cocktails that are fun but upscale. Also, steps away there’s Skyline Park, a rooftop midway complete with games, rides and mini golf. Oh, and at both you have spectacular views of Atlanta’s skyline.
A few hours north and west of Ponce City Market you’ll find yourself in Nashville; here the Market House restaurant and shops round out the offerings of the city’s farmers’ market. At the Market House you can get barbecue, gourmet pizzas, Korean dishes like bibimbap, gyros, a tasty bite of New Orleans, a craft beer bar and some noteworthy pies. And that’s all at the farmers’ market.
Roanoke, Va., has an answer to that in their City Market Building, a longtime hub of food commerce in the Star City. The building dates back to 1886 and retains that architectural charm, but offers up a range of cuisines from 10 restaurants. Across the street, a farmers’ market runs just about year round, so after you grab a bite from Fork in the Market or something to go from Der Frankfurter Bistro, you can stroll and do some produce shopping for the week.
In Falls Church, Va., near Washington D.C., Eden Center takes the food hall concept and gives it a focal point: Vietnamese culture and cuisine. The sprawling Eden Center features 60 plus shops and restaurants, most of which hold Vietnam near and dear. Food-wise, it’s a great way to explore a new-to-you cuisine as everything from the bánh mi and the pho to the caramelized prawns and a sweet treat will satisfy.
(Photos: Workshop, Ponce City Market, Krog Street Market, Morgan Street Food Hall)
(Go Magazine July/August 2018)


There’s nothing that screams summer around the DMV more than fresh local blue crabs.
It’s just the plain truth. So we asked our friends at J.J. McDonnell if they might be able to spare us a few pounds of the good stuff (that’s lump crab meat, in case you were wondering).
First up in this amazing spread of CAVA-dips-meet-crab: Crab Cakes.
Harissa Crab Cakes with Tzatziki Tartar
for crab cakes:
1 pound backfin or lump crabmeat
4 Saltine crackers, crumbled
1 tablespoon fresh minced parsley
½ teaspoon Worcestershire sauce
4 to 6 shakes Tabasco sauce
1 tablespoon Cava Harissa
1 egg, beaten
½ cup mayo
1/3 cup Greek yogurt
½ teaspoon Old Bay
½ teaspoon salt
1/8 teaspoon cracked pepper
extra Old Bay, fresh dill, and lemon for garnish
Gently pick through crab to remove all pieces of shell. Do not break apart large lumps of crab, though. Combine all ingredients and gently fold in crab. Don’t overmix. Form into six cakes. Place on a foil-lined baking sheet, sprinkle with a little extra Old Bay, and bake in a preheated 350-degree oven for about 18 minutes. Turn your oven to broil for 5 minutes to finish them off. Carefully slide your crab cakes off the cookie sheet.
½ cup Cava Tzatziki
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne vinegar
1 tablespoon capers
1 teaspoon coarse-grain mustard
kosher salt and freshly ground black pepper to taste
Place all the ingredients in a food processor and pulse several times until the pickles are finely chopped and all the ingredients are well mixed (but not pureed).
Serve warm crab cakes with a small dollop of tzatziki tartar, a sprig of dill, and lemon wedge.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.


The State of Michigan produces the second largest number of agricultural commodities in the nation (only California has more). Our farmers produce roughly 200 different food and fiber products. Every year, the Congressman tours farms in his district, listening to the concerns of farmers and discussing how Congress can help ensure that all Michigan farmers are able to provide food for our tables now and into the future.
Congressman Dingell was proud to support the Farm Bill, which was enacted on June 18, 2008. As someone who
understands that farming is an inherently risky profession, he felt the legislation made family farmers a priority by maintaining and strengthening the critical safety net programs farmers relied on, while also supporting the development of renewable energy and increasing support for nutrition programs that help families in need.
In both the 2002 and 2008 Farm Bill debates, Congressman Dingell fought to expand farm conservation and bolster farm income by rewarding farmers for sound conservation practices. Programs such as the Conservation Reserve Program and the Wetlands Reserve Program provide valuable incentives for farmers and ranchers who work to improve our environment and protect against urban sprawl. As the House Committee on Agriculture begins discussions on the 2012 Farm Bill Congressman Dingell will continue to fight for these programs, and others, that are important to the farmers and producers in the 15th District.
Congressman Dingell also believes that the agriculture industry shows great promise for its contributions to our nation’s energy supply through ethanol, biodiesel and other alternative fuels. These products burn cleaner, reduce American dependence on foreign oil, and are produced right here in the United States.
In addition to conservation and economics, Congressman Dingell has worked hard to provide assistance in the science of farming, making sure that when a plant or animal disease strikes America’s farms the United States Department of Agriculture has the resources necessary to provide answers.
H.R. 800 – Farming Flexibility Act of 2009


a few of the dishes we had, all of them scrumptious:
fried lotus root, in a glaze of arum root, red peppers and soy (renkon no kinpira)
corn tempura (toumorokoshi no kakiage)
I think this is duck (kamorousu to nasu moriawase) or it might be the beef (kuroge wagyu isozuke sumiaburi)
chicken with spring onions in a citrus-soy sauce (jidori no tatsutaage negiponzu)
We also had shitake mushrooms stuffed with chopped shrimp cooked in a taijin pot (futami shitake to yasai tajin) and shrimp and summer vegetable croquettes with sweet miso (sakuraebi to okara korokke) -- not the best of the night but still tasty.
As for drinks...
Terry tried three kinds of sake while I worked my way through the umeshu menu.
I think the one of the left was my favorite. It tasted vaguely of apricots.
At the end of the evening our server pulled this fourth bottle of umeshu out from his special stash. It was also very good. I need to stop drinking the cheap stuff from the grocery store. These were so much better!
I always have my umeshu with rocks. Sometimes with a splash of soda if it's too syrupy-sweet but I didn't have that problem at this place.
why is the ice in Japan so good?
From The Japan Times' review:
(03) 6418 5572
Open: Lunch: 11:30 a.m.-2 p.m. (Mon.-Fri.); dinner 6 p.m.-1 a.m. (Fri. 6 p.m.-2 a.m.; Sun. 6 p.m.-midnight)


How To Earn Scout Chef Activity Badge
To earn a Scout Chef Activity Badge these are the steps that are required.
- Plan a menu for a weekend event for between four and six people.
- Include the quantities you’ll need and any dietary needs of the group for cultural, religious or medical reasons.
- Show how and where to shop for the food and the best way to transport it.
- Show how to store food properly, hygienically and in ways that prevent food poisoning.
- Explain what you might need to consider if you’re using an indoor kitchen or a camp kitchen.
- Cook and serve at least one of the meals from your menu. The meal must be at least two courses and can be prepared on an open fire on
camp or in a kitchen.
- Demonstrate the best way to clear up afterwards. Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.
You can gain the Chef badge twice, once by completing the steps using an indoor kitchen and once for outdoors.
How to Earn Scout Survival Skills Activity Badge
To earn a Scout Chef Activity Badge these are the skills that are required.
- basic knife or multi-tool skills, including safety and sharpening
- first aid treatment you may need to use while on a survival event, considering you may have limited resources available
- how to construct different kinds of shelter
- how to build a fire and use basic lighting techniques. You should not use man-made materials such as paper or firelighters.
- the various burning qualities of different woods
- how to maintain hygiene in a survival situation
- the correct use of international distress signals, using a whistle, torch, mirror or markers
- some basic actions to take while waiting rescue that will both keep you (and your group) safe and will assist your rescuers in locating you.
- Put together a personal survival kit.
- With a group of at least three Scouts, take part in a survival exercise. It should last about 24 hours and the group should:
- construct a shelter of natural or salvaged materials and sleep in it
- prepare a meal using raw ingredients that could have been found or caught
- cook all meals over an open fire
- cook without utensils, although you may use a knife.
For further guidance use these handy free scout activity sheets


Nutrition and heart health
Our private Nutrition and heart health services are provided at the Hadley Wood Hospital, High Barnet.
To find out more about our hospitals click here:
Cardiovascular disease, which includes coronary heart disease and stroke, is extremely common in men and women in UK. Lifestyle factors – including diet and nutrition – are known to play a significant role.
The role of a healthy balanced diet in maintaining a healthy heart
There’s a very strong evidence-base supporting the role of a healthy balanced diet in maintaining a healthy heart. Alongside medication where required, dietary factors are also key in managing common conditions such as high blood pressure, high cholesterol and type 2 diabetes, which are known to increase the risk of conditions like heart disease and stroke.
While balance is always the golden rule in a healthy diet, there are specific nutrients and minerals known to have particular benefits in supporting heart health. Other factors, such as regulating salt intake and maintaining a healthy weight, can also be key.
At Hadley Wood, we understand that knowing where to start with healthy eating can seem overwhelming at times. You’re not alone – and our dietitian is here to help.
Whether you have already been diagnosed with high blood pressure or high cholesterol, or if you have a family history of cardiovascular disease and are keen to help minimise your own risk, through one-on-one consultations we can offer advice and guidance tailored to best suit your individual needs.
Get in touch


The very famous piaya is a must-buy and a great pasalubong treat from the sugar capital of the country, Negros Occidental.
It is a flat unleavened bread filled with unrefined sugar called 'muscovado'. Bongbong's Piaya comes in plain original flavor and in ube.
This wholesale pack also comes with Bongbong's Butter Scotch.
10 packs Piaya Plain 10s 380g
10 packs Piaya Ube 10s 380g
15 packs Butter Scotch 9s 200g
Shelf life (expiration) - 37 days (piaya), 1 1/2 month (butter scotch)


While shopping for Brea’s special Annie’s fruit snacks last week, I found a new product by them – fruit roll-ups! And even better, sugar wasn’t even listed as an ingredient. They are solely fruit puree and citric acid (lemon juice). So I took it upon myself to figure out how to make these tasty, healthy snacks for myself! They are much easier than you would imagine. You’d think you would need gelatin, sugar, and a bunch of other ingredients, right? Nope! All you need is about 3 cups of fruit of your choosing, some lemon juice, a blender, a cookie sheet, some cling wrap and a few hours of patience while they “cook” (really they’re drying, but that’s not important right now). Besides the fact that these taste simply amazing, you control exactly what goes in there, and I love that. No artificial colors or flavors or preservatives, just perfectly wonderful fruit and the amount of sweetener you like (which I chose to not add, but you can if you want to). Here’s a step-by-step guide to making your own fruit roll-ups made of PURE fruit.
First, you decide which fruit(s) you’d like to use. You can do just about any fruit or combination of fruits that you like. And while it’s fabulous to use fresh fruit, you can also use frozen or fruit you’ve canned. I chose to do a strawberry-kiwi mix with a few added blueberries.
Prepare Fruit: Make sure your fruit is washed and then roughly chop just for the purpose of measuring. You’ll need about 3 cups fruit for a standard sized rimmed baking sheet (13×18, or 13×15). If you have some leftover, you can toss the extra in a smoothie!
Sweeten: If your fruit is naturally sweet enough, you don’t even have to add anything. I personally think fruit has enough natural sugar, but again this is totally up to you! You can use granulated sugar, honey, or even splenda or agave syrup. You can also add ground spices and extracts at this point. Flavors and sweetness will intensify after drying, so less is more. If you are using a light colored fruit, add about 2 teaspoons of lemon juice to prevent browning.
Puree: Just pop it all in a food processor so you can get it nice and smooth. You want it to be thin enough to pour/spread on the baking sheet, but thick enough that it stays in place once you spread it. And if your mixture is still pretty thick, just add a little liquid. You can add water or fruit juice.
Line Pans: Line your pan with either plastic wrap or use a silicone baking mat, which is what I used. If you use plastic wrap, do not use the cheap stuff. Use good quality plastic wrap, not a bargain brand. You might run the risk of them melting, even at such a low heat. Just cover the entire pan with plastic and smooth out any wrinkles. Make sure to leave at least an inch or two of overhang because it will kind of shrink up in the oven. Leave the edges loose (as in, don’t tighten them around the pan).
Spread Puree: Use an offset spatula to gently spread the mixture in an even layer. The more evenly you spread, the more evenly it cooks. Mine was a little thin towards the edges so I had to cut those off because they were crunchy!
Cook: Set your oven temperature to the lowest setting. Mine is 170, many ovens will go down to 140. 170 works great, and it will be a little faster than 140. You’re basically just warming the air, helping the fruit dry faster.
This is where the patience comes in! It takes about 6-8 hours depending on which temperature your oven allows and whether you have a convection oven with a fan inside. The edges will cook the fastest, so if they start to get crispy like mine did you can cut those edges off later or brush them with a little water to re-hydrate them. You know it’s done when the middle is no longer tacky. It should not stick to your finger or indent when you touch it.
This is when we took a little walk around the block since the weather was pretty nice!
Remove: Once done, peel it off the plastic or baking mat while it’s still warm and it should come off easily.
Roll: Cut a piece of parchment paper large enough to place your entire mixture on, and roll the whole thing up.
Cut: Cut about one inch thick segments all the way through the roll…and voila! You have yummy fruit roll-ups to use as healthy snacks or to add to a lunchbox!
Some will stay put, but if not you can use a little string or piece of tape around them to help them stay.
If stored well, these will stay for several weeks. I stored mine in a mason jar. You can also freeze them if you make more than one batch at once!
Enjoy! These probably won’t last very long! 🙂