Shortcake American Cakes
Few days back i picked a packet of strawberry for the same reason, but this time i was firm and adament to bake a cake for sure. Spread cream cheese mixture on serving plate. 4 teaspoons baking powder. a crisp, light biscuit traditionally served with fruit, whipped cream, etc. All-American Strawberry Layer Cake is the perfect dessert to serve to your "berry" best company. This Strawberry Shortcake Ice Cream Cake is a show-stopping strawberry dessert! Made with crushed shortbread cookies, strawberry shortcake ice cream, and homemade strawberry sauce, it's a no bake dessert everyone will love! Everyone, meet the summer dessert of my dreams. Although today shortcakes are usually made from biscuits or sponge-cakes, earlier American recipes used pie crust in rounds or broken-up pieces. The dough will be thick and sticky. And there's no treat swap needed for 21 Fix - read on to see how awesome the container count is! This post contains. Easy spring ( or summer ) dessert recipe to celebrate the arrival of my favorite season. Easy Strawberry Shortcake Mug Cake. You won't. Play Strawberry Shortcake Games for girls on Gamekidgame. Slide the shortcake onto a wire rack and leave to cool. American Strawberry Shortcake. It's a light, fruity cream cake that's long on goodness and short on work. 2 reviews for Strawberry Shortcake Cake. My Strawberry Shortcake is sure to please with plenty of fresh berry taste. You're so happy I. she made it look so simple, i might even try to make one!. Add in the lemon zest and gradually stir in milk until a soft dough forms. It literally just melts in your mouth, and you can't resist the crumbs, trust me. So perfect for a warm-weather party! Welcome to a brand new week, my friend! We are starting it off right with a gorgeous strawberry shortcake cake. Recipe by: liz. This version of shortcake is more like American biscuit dough than an English sponge cake. 1 teaspoon baking powder. Slice each reserved strawberry lengthways, leaving the slices attached at the stalk end, then open the slices slightly to fan them out. Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting. Long ago, Bisquick shared a classic recipe for biscuit-style strawberry shortcake made in a pan. Add in the egg, buttermilk, vanilla extract, and butter. FOR THE FILLING. Arrange slice strawberries on top of the cake right before serving, so the strawberries look fresh. Meaning I like to eat cake but not make cake. It is said the Strawberry Shortcake was "invented" by a pastry shop in 1920s, but it became more popular in the 1950s. Strawberry Shortcake This delicious cake is layered, and frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. Test Kitchen Tip: To toast curls of fresh coconut,. Allow it to sit out for a bit. Easy Strawberry Shortcake Mug Cake. 1 tablespoon sugar. Powder sugar plum liquorice. Add the almond milk, coconut oil, and vanilla and stir until well combined. This Low Carb Strawberry Shortcake recipe is an easy keto-friendly dessert that features a homemade grain-free pound cake, strawberries and a no sugar added whipped cream. In a medium bowl, whisk together the flour, baking powder, and salt. 2 Tbsp vanilla extract. It's a simple dessert that whips up in a jiffy. The Best Strawberry Shortcake Cake. As you can see from the ingredient list below, the two share many of the same ingredients, albeit in differing proportions. However you'll still enjoy the deliciously ripe strawberries and whipped cream that you've grown accustomed to. I love these American-style with passionfruit in place of the strawberries, though if you're going along with this, don't use. Line 2 cupcakes pans with 24 cupcake papers. In my quest to eat seasonal, this is one of those few exceptions I am forced to make given that, living without berries seems to be pretty hard for my family!!. 3 Tbsp 2% milk. Strawberry Shortcake Cake by DK on May 2, 2014 My family is Berry Crazy. Even though we are slowly entering the season of blueberry and peach treats, it is not time to say goodbye to strawberries just yet. Vintage Strawberry Shortcake American Greetings 1980 Glass Salt and Pepper Set Strawberry Shortcake-Salt and Apple Dumplin' - Pepper Shaker TreasuredMomentz 5 out of 5 stars (215) $ 12. Grease and line a 22-23cm round cake tin with baking paper. These Otis Spunkmeyer LAYERED LEMON STRAWBERRY SHORTCAKE CUPS are super delicious! Layers of lemon cake, strawberries, and cool whip make the best sweet treat for after school or anytime!. easy drop berry shortcakes June 13, 2017 June 22, 2017 by deb Jump to recipe, comments A couple weeks ago, and because I admittedly ask my husband to pick up strawberries on his way home far more often than I have an exact "agenda" for them besides, you know, breakfast, lunch, and dinner — I made the strawberry shortcake recipe in the. 0 or more! Membership Educators Gift Cards Stores & Events Help. This Strawberry Cake tastes very light, soft. The cake took me a good part of the afternoon to make but it is so worth it! The Captain Crunch crack is an amazing crunchy, salty sweet combination that gives great texture contrast to the soft cake and pudding. This is a sophisticated strawberry shortcake. Beat the remaining vanilla seeds and icing sugar into the clotted cream. Combine the strawberry and cake flavors with the creaminess of almond milk and Greek yogurt and you’ve got yourself a bowl of oats that tastes pretty similar to strawberry shortcake, yet still healthy enough to serve for breakfast! Plus it’s gluten-free, portable and perfect for warm mornings when hot oats aren’t appealing. 4 teaspoons baking powder. Add candles to it for the perfect Strawberry Shortcake Birthday Cake or just enjoy as is!. Do you refrigerate strawberry shortcake? These cakes are best served right after assembly but you can make them an hour ahead and refrigerate if ABSOLUTELY necessary. American Strawberry Shortcake. The cake is made with graham cracker crumbs. If you've never made Strawberry Shortcake homemade from scratch before it's actually quite easy! This recipe makes a sweet crumbly biscuit style pastry with fresh strawberries and whipped cream. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. Strawberries in a sweetened glaze cascade over the cakes making a glorious presentation. The luxurious pound cake gets tart flavor from fresh lime juice and a smooth, buttery texture from cream of coconut. Once the strawberries are doing their thing, get started on the simple shortcake dough. ½ tsp vanilla extract. Easy spring ( or summer ) dessert recipe to celebrate the arrival of my favorite season. Half-eaten strawberry shortcake dessert in plastic cup Irresistible strawberry shortcake dessert. When developing our strawberry shortcakes recipe, we decided to go with an egg-enriched biscuit, which, though still very much a biscuit, was finer-textured and more cakelike than other types we'd tried. I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Jump to Recipe. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Add ice cubes; stir 3 to 5 min. and what a delightful whim it turned out to be. Stir in the cream until dough starts to come together, then stir in the strawberry mixture, just until combined. The cake layer of these strawberry shortcake bars is not your typical angel food cake. STRAWBERRY SHORTCAKE CAKE – This strawberry shortcake cake recipe by The Pioneer Woman, Ree Drummond, is made of layers of dense vanilla butter cake and filled homemade cream cheese frosting and fresh sweetened strawberries. Inspired by the Little Cakes chapter in the book Delia's Cakes. Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze! Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from. Grease and flour a 9x13-inch baking pan. Easy Strawberry Shortcake Recipe. Get full Nutritional Information about Strawberry Shortcake Cake and other 1,5 million foods on RecipeOfHealth. These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Get Shortcake Recipe from Food Network. Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. Food Network invites you to try this Strawberry. 1 word related to shortcake: baking-powder biscuit. This yellow cake is frosted with whipped topping and decorated with blueberries and strawberries for the stars and stripes on the American flag. 8 based on 116 Reviews "The few things I've tried from your menu were great! First I've. This layer cake is composed of soft and moist vanilla cake, sweet juicy strawberry filling and fluffy whipped cream. Strawberry Shortcake Cupcakes are a quick, easy and cute version of Strawberry Shortcake Cake. Biscuit: Preheat oven to 450 degrees. Do not overprocess. Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Cake Design & American Bakery a Roma - Red Velvet Point - Torte Personalizzate - Dream Cakes Bakery Crea sito. In a large bowl, whisk together angel food cake protein powder, baking powder, water, egg whites,melted butter or unsweetened applesauce, almond extract and vanilla extract, until well combined. Using a grater, grate the frozen butter directly into the dry ingredients. THE bakery-counter version of strawberry shortcake, which at its best is a layer cake bound by whipped cream and filled and topped with strawberries, is children's food, more akin to a Twinkie. See more ideas about Greeting cards, Vintage strawberry shortcake and Short cake. In a medium bowl, whisk together flour, baking powder, and salt. How about that??? The rest was easy. Fresh strawberries top stacked pound cakes instead of the traditional biscuits; mascarpone cream is sandwiched between the layers. It is a wonderful ending to any elegant dinner!. Add the milk and egg to the crumbs, mixing just until combined. Ingredients for Strawberry Shortcake Recipe: 3 egg. After a winter full of heavier comfort foods, it’s such a delightful change to eat something light and fresh. The result is a moist, spongy cake , that absorbs the strawberry juices, and - nice surprise - holds together when you cut and serve. Strawberry Shortcake Recipe. Strawberry shortcake is a summer tradition for many families. Click on the letters below to visit other pages. i set my timer at 20mins JUST in case. This will help make the top of the cake extremely flat. But that was before blueberry lemon shortcake came into the picture! Start a new family tradition in your family with this homemade cake that’s layered and double layered with homemade whipping cream. Strawberry Cream Cake. the only thing is that it says to bake for 25-30mins. Choose one of the following methods: To measure by volume: Fluff the flour in the bag or canister, gently spoon it into a measuring cup, and sweep off any excess. 1 tablespoon unsalted butter. Stir the dough just until the dry ingredients are moistened and a soft dough. The bisquick shortcake makes for a perfect dessert. Welcome to Day 6 (the last day!) of #BrunchWeek, hosted by Love and Confections and A Kitchen Hoor’s Adventures !. Then get it for your birthday as a whole cake. sugar, spice, and all things nice. Start your food diary today!. View 10 Best strawberry shortcake cake pan instructions images. Spoon part of the juice from the strawberries onto the bottom layer of the cake, then spoon on some of the strawberries. If not serving the cakes immediately, store them in an airtight container at room temperature. This is a lovely low sugar cake recipe, topped with fresh strawberries and thick Greek yoghurt. I found this Strawberry Cream Shortcake recipe in "The Lady & Sons, Too," by Paula H. 3 tablespoons cornstarch. This cake can be eaten plain, but my favorite way is with fresh fruit. Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Broadway Cares Equity Fights AIDs. Unlike the American strawberry shortcake which is more casual and homey kind, the Japanese shortcake is rather a sophisticated kind as it is usually made with a soft sponge cake with the. Get your strawberry shortcake ASAP, or schedule your pickup or delivery order for later. Strawberry Shortcake Cake recipe ingredients. Whisk until smooth and creamy. That which is paired with an abundance of fresh strawberries and rich dollops of heavenly whipped cream. 2 Tbsp vanilla extract. Lime-Infused Coconut Pound Cake. Oh how I love strawberry season! This is the ideal dessert for spring. How to Make Strawberry Shortcake with Kids (video) June 26, 2012 by Cooking Up a Story Lisa Schroeder , of Mother’s Bistro helps her two grandchildren (ages 8 and 9) make strawberry shortcake using fresh, locally grown strawberries, heavy cream, and more than a dash of kitchen fun!. The earliest recipe for shortcake is in an English cookbook from 1588. Japanese Strawberry Shortcake is a western-style layered cake with whipped cream and strawberries. It is a perfect summer dessert idea to treat your friends and family. Spread the mixture into a greased 8x8 cake pan. Fold in a container of Cool Whip. One of my favorite ways to serve the delicious pound cake is as a base for a sugar free low carb gluten free strawberry shortcake. The strawberry shortcake is really good too. That which is paired with an abundance of fresh strawberries and rich dollops of heavenly whipped cream. This simply flavored cake is beautifully decorated with strawberry shortcake roll snacks. Serve immediately. Strawberry shortcake. 124 · 4 comments I baked the coconut white cake from Bon Appetit's Baking School series - I'm a relative novice to cakes but I think it came out pretty well!. Strawberry Shortcake began as a drawing of a girl with a mop of red yarn curls that happened to catch the eye of the American Greetings card company's art director. Prepare a 9 x 13-inch baking pan with parchment paper as handles In a separate bowl, combine the salt, flour, baking powder and whisk; set aside. This easy Strawberry Shortcake recipe is not only low carb but also dairy free and delicious. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. This one layer strawberry shortcake cake combines vanilla cake, fresh juicy strawberries, and homemade whipped cream. I like to use a nonstick baking spray with flour. Allow the shortcake to cool slightly while you finish supper. This skinny strawberry waffle shortcake is the perfect, simple + delicious, no-bake summer treat, we Weight Watchers can feel good about indulging in anytime. For easy coconut cream, set coconut milk in the fridge overnight and use the cream on top. When baking the shortcake, don’t flatten the dough too much. STRAWBERRY SHORTCAKE PIE is the ultimate Summer sweet treat! This easy strawberry shortcake recipe has layers of strawberries, cream, and pound cake, and it's absolutely delicious! The classic flavor of strawberry shortcake in the form of a tasty strawberry pie. This Strawberry Shortcake Icebox Cake uses golden Oreos in place of biscuits. They have a distinctive shape - rather mushroom-like - and are usually a little less sweet than more traditional small cakes. American Shortcake. The Sampler Cake. Simply pulse together the dry ingredients until combined. The real beauty, though? You soak the strawberries in sugar before layering the cake, fruit, and cream, so even mid-winter, less-than-perfect berries shine. This Healthy Strawberry Shortcake Recipe might be your new favorite summer dessert! It's gluten-free, dairy-free, and perfect for the 21 Day Fix and Weight Watchers. This recipe uses Bisquick™ for an easy, flaky shortcake shortcut that doesn't skimp on taste. Light and tender vanilla bean chiffon cake filled with sweet whipped cream and juicy strawberries. This strawberry shortcake recipe is not your traditional American shortcake recipe in that this recipe uses sponge cake as the base. In the first place, sponge cake isn’t shortcake. THE bakery-counter version of strawberry shortcake, which at its best is a layer cake bound by whipped cream and filled and topped with strawberries, is children's food, more akin to a Twinkie. and was a series of scented dolls with pets which wore a hat, dress, and stripy socks. Prepare cake mix as directed adding in 1 teaspoon of grated orange rind. a type of cake that is often served in layers with fruit and cream: 2. Whenever it is strawberry season, we make these cookies. Strawberry Shortcake Cake - Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting. Plus: More Shortcake Recipes. I pick those up immediately to bake a cake, but somehow it doesn’t happen. When I say real, old fashioned strawberry shortcake with homemade short cake biscuits, I hope you all know what I mean. Strawberry Shortcake is called Erdbeerkuchen or Amerikanischer Erdbeerkuchen mit Sahne in Germany. Learn how to make the ultimate strawberry shortcake cake that's perfect for a birthday or any occasion. The Original Strawberry Shortcake Recipe The first strawberry shortcakes were made with heavy pastry that was somewhat similar to pie crust but a little thicker. Bake at 350° for 20-25 minutes. Parsons 4 Comments An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried. Sprinkle with sanding sugar, if using. Sift together the flour and baking powder and rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs, or use a food processor. “At every event, I want to have the strawberry shortcake cheesecake on board regardless,” Rodgers said. It is a sweet dish. There’s 1/4 cup of sugar in these biscuits so that they’re slightly sweet, but not too sweet since they’ll be topped with strawberries and whipped cream. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade. Nutrition information for Strawberry Shortcake. Use the side of the grater with the largest holes. American Shortcake. One of the best things about this sour cream shortcake biscuits recipe is snacking on the left-over pieces of shortcake after the biscuits are cut. Meaning I like to eat cake but not make cake. Get this dessert recipe from Lakeland Cooks at PBS Food. Louis, and it remains there to this day. Spoon or pipe the batter into each donut cavity, filling about 3/4 of the way. Wash and chop strawberries and mix with 1/2 c sugar. Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze! Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from. 1-2 pounds fresh strawberries, hulled, sliced, and sweetened to your liking. Layer the cakes upside down, so the bottom of the cake is the very top layer. It will get runnier at first, but keep beating and it will thicken again. melted butter 1/2 c. It’s the perfect trio of flavors and textures. 1/4 cup melted butter. However you'll still enjoy the deliciously ripe strawberries and whipped cream that you've grown accustomed to. Growing up my mom used to make a chocolate shortcake that was dark chocolatey and lightly sweet. Learn more. When developing our strawberry shortcakes recipe, we decided to go with an egg-enriched biscuit, which, though still very much a biscuit, was finer-textured and more cakelike than other types we'd tried. This Strawberry Cake tastes very light, soft. JAPANESE STRAWBERRY SHORTCAKE Adapted from The Little Teochow, originally from Ochikeron (Youtube) Ingredients: (take note, I’ve officially switched over to weight measurements!) For the cake: 2 large eggs 60 grams sugar 60 grams cake flour (or, the same amount of all-purpose flour with 1 T replaced with corn starch), sifted a few times. Cut into 6 pieces and split each piece in half horizontally. If not serving the cakes immediately, store them in an airtight container at room temperature. With thousands of restaurants at your fingertips, you can enjoy strawberry shortcake your way. Preheat oven to 350 degrees F. This give the cake a bright and fruity finish. Top with remaining chopped strawberries. Top with slices peaches, strawberries, or any of your favorite summer fruits and whipped cream. Top with second cake layer and repeat with 1/3 quartered strawberries and 1/3 whipped cream. However, a popular variation of the Strawberry Shortcake is to use a vanilla sponge cake in place of the scone or biscuit. Yes, there’s always the strawberry pie (coming soon!) but strawberry shortcake is a dessert weakness of mine with the sweetened strawberries, fresh whipped cream and warm from the oven biscuits. In a food processor bowl using the pastry blade combine the flour, ½ cup granulated sugar, Add the chopped butter; pulse to combine until. Additional items above the 2nd box 12x12 box will each have an additional shipping fee per box. This dessert is at. And once you try it, you will never be able to go back to regular strawberry shortcake. These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of strawberries in the cake and the icing. I didn’t see the need to make this anything but an easy keto shortcake recipe. Carefully put the wedges into place on top of the shortcake. Easy Vegan Strawberry Shortcake Recipe from Scratch creates a delicious crisp homemade shortcake biscuit! Strawberry Shortcakes start with a delicious, biscuit called a shortcake. The name actually dates back long before this current shortcake first appeared. Add in the lemon zest and gradually stir in milk until a soft dough forms. The cake layer of these strawberry shortcake bars is not your typical angel food cake. Brownie Strawberry Shortcake is one of the easiest recipes and makes a stunning presentation so everyone will be amazed with your skills! Why you Need to Try This Strawberry Brownie Dessert! I’m all about Healthy Food Recipes , but when you’re celebrating, a cake is definitely in order!. Easter M&M’s White Strawberry Shortcake were added to the vanilla cake batter, for a mild touch of strawberry flavored chocolate in each bite. The bisquick shortcake makes for a perfect dessert. 1 tablespoon unsalted butter. It is so delish, you gotta try it. Remove shortcake from pan and place on a rack to cool slightly. Home > Recipes > Cakes > All - American Shortcake. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. You are awesome. This is adorable Angel Cake as a baby. Mason Jar Strawberry Shortcake Parfaits Tips & Tricks cont: – Because the shortcake is baked on a long cookie sheet instead of in a cake pan, it cooks quite a bit faster. Beat in the vanilla. True shortcake uses baking powder for leavening, and is mixed with shortening, eggs, cream a little sugar and of course flour. Place a strawberry fan on each wedge of shortcake. The only thing better than a mug cake is a mug cake with a multitude of textures and layers. This cake is 'easy' because it starts with a cake mix, but don't worry unless you tell no one will ever know, it tastes like homemade. American Shortcake. Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. I’m not one to want to be the center of attention. In a stand mixer, cream the butter and sugar on high for 2-3 minutes or until light colored and fluffy. Food Network invites you to try this Strawberry. For someone who likes to try a bit of everything, this will satisfy. Place the flour, sugar, baking soda, baking powder, salt, eggs, and whipping cream in a large mixing bowl. Shortcake Biscuits To make the shortcake biscuits, you’ll start with some all-purpose flour, baking powder, sugar, and salt. Combine the crushed freeze-dried strawberries and shortbread cookies in a bowl and roll the 3 scoops of ice cream one at a time in the mixture. The end result is a dessert that’s the perfect finish for a special occasion. This one layer strawberry shortcake cake is the first cake to start off my birthday month. Add egg and vanilla; beat well. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. From my understanding, a shortcake in America is more like a biscuit style dessert with fresh fruit. Dense enough to handle that cream cheese layer and strawberries, yet tender enough to melt in your mouth. Prepare cake according to package directions and bake in a 9x13 inch pan. Strawberries are chocolate and the letters are sugar cookies. 1 large egg. Strawberry Shortcake Cake from The Pioneer Woman Cooks: Food From My Frontier Cookbook, courtesy of William Morrow "I made this cake a few years ago on a whim. Spoon some of the strawberries with their juice onto each shortcake bottom. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream. Combine the crushed freeze-dried strawberries and shortbread cookies in a bowl and roll the 3 scoops of ice cream one at a time in the mixture. A tasty twist on strawberry shortcake. American Cakes Recipes Check out our yummy collection of American cakes and make your birthday parties famous and memorable. Strawberry Shortcake with Star Anise Sauce. Just add whipped cream and dig in!. It's just perfect for a nice family celebration. Caramels chocolate bar donut cookie. Not only does this cake taste delicious, it is also naturally healthy, sugar-free, and has historical meaning. Broadway Cares Equity Fights AIDs. Layer the cakes upside down, so the bottom of the cake is the very top layer. Strawberry Shortcake in a Mug Recipe. But if you are more for no bake desserts. Strawberry Shortcake I grew up helping my mom make a lot in our farmhouse kitchen; roasts, soups, pies and strawberry shortcakes. This Low Carb Strawberry Shortcake recipe is an easy keto-friendly dessert that features a homemade grain-free pound cake, strawberries and a no sugar added whipped cream. Some people favor a cake-like base and some prefer a biscuit base. Moist, airy and light strawberry shortcake with homemade whipped cream. The recipe, submitted by La Fuji Mama, was a winner of the "Most Romantic Recipe" Contest. Easy Strawberry Shortcake Recipe. The 15 Best Places for Strawberry Shortcake in New York City. Mix flour, sugar, baking powder, nutmeg, and salt together. A "short" cake is one that has a high ratio of butter to flour and sugar. ¼ tsp fine salt. This Strawberry Shortcake Recipe shows step-by-step, how to create this wonderful cake. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. All month long, I’m sharing cakes. 2 Tbsp vanilla extract. Sprinkle reserved 1 cup cookie crumbs evenly over dessert; gently press with fingers. Cut the top layer into 8 equal wedges. A dessert this impressive begs for a repeat, so make this flag cake once and you’ll have no problem whipping one up this Fourth of July and many Fourth of July’s to come. by American Greetings. Now if your first impression of this Strawberry Shortcake, is HELLO have some cake with your whipped cream…sorry that’s just how we do it over here. Read the recipe card and check out the video for details!. Frozen, grated butter gives lovely soft, fluffy texture to your shortcake. This strawberry shortcake cake is a delicious spin on the classic individual sized shortcakes usually made during the summer months with sweet ripe strawberries! I'll be the first to admit that I'm not a huge cake person. I decided to welcome the new year with this luscious strawberry cream shortcake. In a large bowl, beat together sugar and butter until creamy and well-combined. com: North Carolina Farm Wedding. But taking this shortcut could cost you in the health department. Eat it in sundae or cake form. When developing our strawberry shortcakes recipe, we decided to go with an egg-enriched biscuit, which, though still very much a biscuit, was finer-textured and more cakelike than other types we'd tried. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. STRAWBERRY SHORTCAKE CAKE is the show stopping, crowd pleasing dessert of summer! This Strawberry Shortcake Cake is everything you love about strawberry shortcake - but with more layers to love! Soft, light, buttery chiffon cake is layered with bright, juicy strawberries and luscious cream cheese. June 14th is National Strawberry Shortcake Day. Cut the top layer into 8 equal wedges. Best of all, only 5 ingredients + always as hit at summer potlucks & BBQ's. Pour into prepared dish & sprinkle topping over. It is the most popular kind of western cake in Japan for everyone. American Strawberry Shortcake. Delia's Raspberry Shortcake Crumble recipe. 1/2 cup sour cream at room temperature. Ingredients for Strawberry Shortcake Recipe: 3 egg. ½ tsp vanilla extract. On the other hand, Japanese-style strawberry shortcake uses a fluffy sponge cake base. Add the milk and egg to the crumbs, mixing just until combined. S ince I've perfected making Chiffon Cake, I've been using the chiffon cake or the mamon as the cake base for Strawberry Shortcake. American Girl Edible Cake Toppers Edible Image Cake Toppers Frosting Sheets. 1,012 Strawberry Shortcake stock pictures and images Browse 1,012 strawberry shortcake stock photos and images available, or search for strawberry cake or strawberries to find more great stock photos and pictures. Looking for information on the manga Short Cake Cake (Shortcake Cake)? Find out more with MyAnimeList, the world's most active online anime and manga community and database. I got this recipe from the wife of a co-worker. But taking this shortcut could cost you in the health department.


Sustainable beer made from surplus sushi rice
Research from Denmark allows excess rice intended for use in sushi to be converted into beer.
Sushi and beer is a winning combination and now diners at Sticks’n’Sushi in Lyngby can enjoy a sustainable draught beer made with surplus rice from the restaurant chain’s production of sushi thanks to research carried out at the National Food Institute, Technical University of Denmark.
When Sticks’n’Sushi cook up large batches of rice for use in their products, not all of it gets used. While surplus rice can be turned into biogas or used as animal feed, the restaurant chain has sought help from the National Food Institute to investigate ways of recycling the rice in a beer specially developed for their guests.
While barley is the main ingredient in Danish beer, there is already a range of – mainly Asian – beers made from rice available on the international market. So, while brewing a beer based on rice is not a novel idea, the notion of using surplus rice is.
Since September 2018, German master student Marlin Kersting has carried out research at DTU – together with the spinout company Science Brew, which is located at the DTU Brewery at the National Food Institute, to develop a recipe for a tasty beer that contains as much surplus rice as possible. His research has also helped to identify the other ingredients needed to give the beer the best flavour.
Brewing beer with large quantities of rice has proved to be a challenge, as the starchy ingredient tends to block the filters in a way that a grain-based mash does not. However, Science Brew director and brewer Preben Bøje Hansen has come up with an idea to avoid these blockages when brewing the sustainable beer.
Science Brew has already put the recycled rice beer into production and supplies it to Sticks’n’Sushi, and it is being served as draught beer to customers at the Lyngby restaurant. Selling the beer – called Gohan Biiru, meaning rice beer – mainly as draught beer makes it even more sustainable.
While Marlin Kersting has been successful in brewing 10-litre batches using almost solely surplus rice, water and a small amount of malt, Science Brew has been able to translate this into a workable recipe when brewing the beer on a much larger scale. At the moment, Gohan Biiru contains approximately 20% excess cooked rice, but Preben Bøje Hansen expects to be able to increase the rice content.
Ultimately, Sticks’n’Sushi hopes to be able to offer Gohan Biiru to guests in all its restaurants.
A Danish researcher contributes to the development of a small new autonomous underwater vehicle which is to help fishermen identify shoals of fish.
A new project will develop technology for extracting protein from organic waste, which can be used as a protein supplement for humans or in animal feed.


This sparkling white wine is produced from a blend of Bical and Arinto grapes and has a bright citrus color and persistent bubbles. Its young aroma has subtle notes of toast and dried fruits and the taste is fresh and crisp.
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Delightful Flor de Lis Brut Sparkling Wine
If you’re looking for something truly special to add to your next dinner or celebration, the Flor de Lis Brut Sparkling Wine is the perfect choice. This dazzling white sparkling wine offers the perfect mix of flavour, aroma and texture, making it the ideal accompaniment to any occasion.
About the Flor de Lis Brut Sparkling Wine
The Flor de Lis Brut Sparkling Wine is made from a blend of Bical and Arinto grapes from the Douro Valley in Portugal. The grapes are carefully selected and vinified with rigorous quality control. The result is a sparkling wine with a bright citrus colour, young aroma with nuances of toast and nuts, and a fresh, crisp flavour. This sparkling wine is ready to drink now, but will also develop further for up to seven years if stored correctly.
Serving and Storing Tips
For best results, the Flor de Lis Brut Sparkling Wine should be stored horizontally in a cool, dark place with a consistent temperature. When served, it should be chilled to 6°C.
This sparkling wine is the perfect aperitif, or can be enjoyed with various appetizers, oysters, salads, smoked fish and cheeses.
The Flor de Lis Brut Sparkling Wine contains sulphites.
For a sparkling wine with a unique flavour profile, the Flor de Lis Brut Sparkling Wine is an excellent choice. With its bright citrus colour, young aroma and fresh, crisp flavour, it is the perfect accompaniment for any occasion. Be sure to store it in a cool, dark place and serve it chilled for the best possible experience.
- Fresh, Fruity
- Fish, Seafood, Salads
- 750 ml
No customer reviews for the moment.


Personalized Fresh Food Diet Plans Delivered To Your Door!
With over 20 fresh and healthy Diet Plans ready for delivery, what do you have to lose?
Bodychef is a health food delivery company which tailors eating plans to match your specific needs. Bodychef delivers twice per week to your doorstep. The meals are freshly made and packed, helping you lose weight without having to worry about buying groceries and cooking.
A perfect tool for those who simply don’t have the time to cook! Take the stress out of shopping for food too.
For the past 13 years, Bodychef has helped thousands of people across the UK to lose weight. All of the meals are calorie-counted and portion-controlled with all your specific requirements included. The temperature controlled hampers contain all of your daily meals and snacks, which are labelled and ready to eat.
The Bodychef diet meal plans require no obligation or long-term commitment. Customers have stayed on the plans not only because of the convenience but also because they genuinely enjoy the food. The fact that they lose weight as well is a bonus!
So, why not get in touch now, and find out how a Bodychef plan can help you experience a slimmer and healthier YOU.


The Dieting approach to health is a way of eating that emphasizes balance, mindfulness, and self-compassion. Unlike traditional dieting, which often involves restrictive rules and a focus on weight loss, dieting is about nourishing your body with healthy, whole foods and listening to your body’s needs.
The dieting approach to Health involves eating a variety of nutrient-dense foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats. It also encourages mindful eating practices, such as paying attention to hunger and fullness cues, eating slowly, and savoring each bite. In addition, dieting promotes self-compassion and a non-judgmental attitude towards food and eating, recognizing that occasional indulgences and deviations from the plan are a normal part of life.
By adopting a healthy diet, people can improve their overall well-being, achieve sustainable weight loss, and develop a positive relationship with food and their bodies. It can also reduce your risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
Dieting Approach To health
The traditional approach to dieting is often focused on restricting food intake and emphasizing weight loss. However, a more holistic approach to health considers the interconnectedness of physical, emotional, and mental well-being. This approach, known as “dieting”, is not about strict rules or deprivation, but rather about listening to your body’s needs and nourishing yourself with healthy, whole foods.
Dieting emphasizes balance, mindfulness, and self-compassion, rather than quick fixes or temporary solutions. By adopting a dieting approach to health, individuals can develop a positive relationship with food, improve their overall health, and achieve sustainable weight loss without sacrificing their mental or emotional well-being.
How Dieting can help to make Healthy
Eating a healthy and sustainable diet can help you stay healthy in many ways. A balanced, nutritious diet can provide the essential vitamins, minerals and nutrients your body needs to function properly. It can increase energy levels, support the immune system, and reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer. Dieting Approach to health is not mean Fasting.
Besides improving your physical health, your diet can also positively impact your mental health. A balanced diet can help regulate mood and reduce symptoms of anxiety and depression.It can also boost your self-esteem and body image, giving you more confidence and a positive outlook on life. Healthy eating in general is a key component of a healthy lifestyle and can help you achieve greater well-being and vitality.
Dieting To Lose Belly Fat
Partial fat loss is not possible, but dieting can help reduce total body fat, including belly fat. Here are some tips on how to diet to get rid of belly fat.
- Focus on Whole, Nutrient Dense Food
- Reduce Processed Foods
- Cut Back on Sugary Drinks
- Avoid Alcohol
- Watch Portion Sizes
- Stay Hydrated
Focus on Whole, Nutrient Dense Food
Eating a diet rich in fruits, vegetables, whole grains, lean protein and healthy fats can help you lose belly fat while providing essential nutrients and fiber.
Focusing on whole, nutrient-dense foods is a key component of a healthy diet. These foods are rich in essential vitamins, minerals, and nutrients that are necessary for optimal health and well-being. Examples of whole, nutrient-dense foods include fruits, vegetables, whole grains, lean proteins, and healthy fats.
These foods provide the body with the energy and nutrients it needs to function properly, while also promoting healthy digestion, reducing inflammation, and supporting immune function. By prioritizing whole, nutrient-dense foods in your diet, you can improve your overall health and reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers.
Reduce Processed Foods
Processed foods often contain added sugars, unhealthy fats and high levels of sodium, which can contribute to belly fat. Restricting or eliminating these foods can reduce overall calorie intake and promote weight loss.
Reducing processed foods in your diet can have a significant impact on your health. Processed foods often contain high levels of added sugars, unhealthy fats, and sodium, which can contribute to weight gain, inflammation, and chronic diseases such as heart disease, diabetes, and certain cancers.
By limiting or eliminating processed foods, you can reduce your overall calorie intake and improve the quality of the foods you consume. Instead, focus on whole, nutrient-dense foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. These foods provide essential vitamins, minerals, and nutrients that promote optimal health and well-being, and can help you achieve sustainable weight loss and improve your overall health.
Cut Back on Sugary Drinks
Sugary drinks like soda and juice can be a major source of excess calories and promote belly fat. Instead, choose water, unsweetened tea, or other low-calorie beverages.
Cutting back on sugary drinks can be a simple yet effective way to improve your health. Sugary drinks such as soda, energy drinks, and sweetened tea or coffee are often high in calories and added sugars, which can contribute to weight gain, diabetes, and other chronic diseases. Replacing sugary drinks with water, unsweetened tea, or other low-calorie beverages can reduce overall calorie intake and improve hydration.
Choosing drinks with no added sugars can also help prevent blood sugar spikes and crashes, and reduce the risk of developing type 2 diabetes. Making a habit of choosing healthier drinks can have long-lasting benefits for your health and well-being.
Alcohol is high in calories and can contribute to belly fat. Restricting or avoiding alcohol can reduce overall calorie intake and promote weight loss.
Avoiding or limiting alcohol consumption provides a number of health benefits. Alcoholic beverages are often high in calories and can contribute to weight gain and obesity. Alcohol can also increase your risk of certain types of cancer, liver disease, and other health problems.
Drinking alcohol can also affect sleep quality and lead to poor sleep habits. Avoiding or limiting alcohol consumption can improve overall health and reduce the risk of chronic disease.If you decide to drink alcohol, it’s important to drink in moderation and be aware of the potential health risks associated with excessive drinking. Ultimately, prioritizing your health and wellness by avoiding alcohol will reap long-term benefits.
Watch Portion Sizes
Even healthy foods can contribute to weight gain if consumed in excess. Paying attention to your serving size can help you make sure you’re getting the right amount of calories your body needs.
Watching portion sizes is an important aspect of a healthy diet. Even healthy foods can contribute to weight gain if consumed in excess. Portion control can help you consume the right amount of calories your body needs and can be an effective way to manage your weight. When eating out, it can be helpful to share meals or take leftovers home. At home, using smaller plates and portion sizes can help keep things on track.Focusing on slow, mindful eating can help you better manage your serving size and overall calorie intake by attuning your body’s signals about hunger and fullness.
Drinking enough water can help you feel full and prevent overeating. It can also help support healthy digestion and reduce bloating.
Maintaining water balance is an essential part of a healthy lifestyle. Water is essential for many bodily functions including digestion, circulation and maintaining body temperature. Dehydration can lead to fatigue, headaches and more serious health complications. Drinking plenty of water can help you feel full, prevent overeating, and can even aid in weight loss efforts.
Dehydration can also help support healthy digestion by reducing the risk of constipation and other digestive issues. Drink between 8 and 10 glasses of water a day in order to maintain a healthy digestive system. Try to drink more if you are physically active or in hot weather. Other sources of hydration include unsweetened tea, low-sodium broths, and fruits and vegetables with a high water content.
Dieting to lower cholesterol
Dieting to lower cholesterol can have a significant impact on reducing the risk of heart disease and improving overall health. High levels of cholesterol, particularly LDL or “bad” cholesterol, can contribute to the development of atherosclerosis, a condition where plaque builds up in the arteries, increasing the risk of heart attack and stroke. A diet focused on whole, nutrient-dense foods can help reduce cholesterol levels.
This includes foods high in soluble fiber such as oats, beans, and fruits, which can help lower LDL cholesterol. Eating lean proteins, healthy fats, and limiting saturated and trans fats can also help improve cholesterol levels.Additionally, incorporating physical activity into your daily routine can help lower cholesterol levels and improve overall cardiovascular health.
Dieting to get muscles
Dieting to get muscles requires a combination of consuming enough calories to support muscle growth and ensuring adequate protein intake. Eating enough calories is important for muscle growth because your body needs energy to repair and build muscle tissue. Eating a high-protein diet can promote muscle growth and recovery. Foods like lean meat, fish, beans and tofu are good sources of protein.
It’s also important to include carbohydrates in your diet to provide energy for training and recovery.Weight training, such as weight lifting, is also essential for building muscle mass. It’s important to work with a healthcare professional or registered dietitian to create a personalized plan that meets your specific nutritional and fitness needs.


I must admit that I really do not like to drink water. I know it is vital to keep you hydrated and to keep you functioning properly but I have never liked the bland taste of water. However, I have always liked the taste of water with lemon. One day, I decided to do some research to find out the benefits, if any, of water and lemon and it turns out that there are tons.
Lemon water assists in the removal of toxins from your body. Thus, your skin will look better and your digestion will improve
Making lemon water is fairly simple. You need water and a lemon, of course, and a container/glass/bottle etc. to put the water in. I find the lemon easier to squeeze when it is cut up into slices. How many slices depends on the width of the slice, how “lemony” you want the water to taste and the size of the container you are using. I use a water bottle so I cut up about 2-3 slices.
Then I squeeze the lemon juice into the bottle/glass/container etc.
I taste the water as I go along until I have my desired taste and then voila; you have lemon water.
A few tips:
the lemon should be at room temperature so you can extract the most juice from it
don’t microwave the lemon because this can destroy a lot of the lemon’s nutrients


Besides the 30 bottles of Dublin Dr. Pepper, which we’ve been carefully rationing out*, the big get from the Dublin Dr. Pepper tour was a cake and frosting mix. We’d been plotting on when to bake it. Caitlin wanted to do it as soon as possible. I wanted to save it for a time when we could share it with our friends**. It’s just dangerous to have a cake around. (I’m having flashbacks of leftover Halloween cake.) Anyway, we decided that it would be perfect for the Chanukah party, so Caitlin took over as our resident baker. I’ll tell this story in picture comments, since that was pretty much my only contribution, besides telling Caitlin she was waiting too long to make the frosting, while playing iPad games on the couch. I’m awesome***. Here Caitlin is, scooping the cake mix into the pan.
*I think there is an unspoken competition between Zack and I as to who will make their stash last the longest. It’s totally spoken. We keep tally marks on the box and you bragged about having one more than me already this week.
**I am not a sharer. Especially when it comes to delicious baked goods. I take the Twix approach.
***He was moral support at the end, and he usually cooks for us, so it was my turn.
When you have a stick of butter* and Dublin Dr. Pepper from a bottle, how could the result be anything but amaze balls? Caitlin melted these together to add to the frosting mix. Personally, I would have done it on the stove, but she zapped them in the microwave. I don’t know much about baking or cooking, but I think the microwave only messes things up**.
*The recipes for the cake and frosting combined called for 3 sticks of butter. We’re all going to die tonight.
**We tasted the frosting and it was magic. So eat your words (and the cake), sir.
Hmm, is the cake ready? Lemme stick this tooth pick in…
Umm, no. No this cake is not ready yet*.
*And they call me impatient. Hmmph.
Now, the frosting. The frosting is so ready.
We didn’t eat any of the cake, but we did have a bunch of spoon fulls of this (best) frosting (of all time) after the cake was properly frosted. Even though we only got the frosting that was stuck to the inside of the bowl, it was richer than Richie Rich.
You really need to go knuckle deep if you’ve got a finger full of frosting. It’s kind of a rule.
Clearly, Caitlin hates it*.
*No, but I hate this photo. Forever. I wish it had been posted in time for my brother’s Christmas video including terrible photos of everyone he knows. This is primed for that. Daww. I think its’ adorable. It looks like you have pretty dimples.
The last step. Frosting the cake. It was pretty hard not to have a slice or three, but we’ve got friends to feed*.
*I still vote that we pretend the cake got destroyed in a fire and hide it away just for us. OK, OK, it’s the holidays, I’ll share. A little.


FOH Bartenders, Food Runners, Cashier, and Curbside
Company: Tony C's Coal Fired Pizza
Location: Round Rock
Posted on: June 3, 2021
The Ciola family has been serving authentic Italian American
food since 1949. At Tony Cs Beer Garden, third-generation
restaurateur, Tony Ciola, features some of his favorite family
recipes and New York Style Pizza prepared in Austins original
Front of House will support the restaurant operations, whether it
is running food, bussing tables, working behind the bar or taking
orders as a cashier.
We are looking for team members who are able to muti-task,
demonstrate hospitably, and uphold our high standards in a
fast-paced environment, At Tony Cs we believe in our people and
truly want them to grow with us, so whether this is your first job,
or you have worked in the hospitality biz before, we look forward
to meeting you.
Positions include: Bartender, Food Runner, Cashier, and
* Cheerful, friendly, outgoing attitude
* Must adhere to strict safety and sanitation standards.
* Team Player willing to work in different positions as needed.
* Ensures the cleanliness of every dish, pot, pan, piece of
silverware, and glass that goes to the kitchen and our guests.
* Must become familiar with and adhere to all Company policies and
* Food Handlers
Fun, Fast Paced Work Environment
Opportunities for Growth
Keywords: Tony C's Coal Fired Pizza, Round Rock , FOH Bartenders, Food Runners, Cashier, and Curbside, Other , Round Rock, Texas
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PROTEIN WORLD – Food Photography & The Social media storm!07 Oct 2015, Posted by Food Photography, Photo shoots in
Protein World are in the forefront of the protein revolution with being both passionate and experts when it comes to their products.
We have been working with Protein World to help develop their brand images, creating stunning food photography for them to post on social media on a daily basis. Working closely with the nutrition developers we have created a style that is very ‘on brand’ for them over the past 12 months.
We have developed hundreds of recipes for the brand and the feedback and response from the posts, and of course the photography has been quite incredible, with an impressive 2000 to 3000 ‘likes’ per recipe!! It has been a pleasure to help with the brand and have the freedom to create such lovely images for them.


This past weekend I enjoyed some TCBY frozen yogurt to keep cool in the summer heat. One of my guilty pleasures is frozen yogurt, of course. Last week or so, TCBY decided to come out with Strawberry as their summer flavor. So I decided to try it with their chocolate flavor which was to die for. As for my toppings, I had kit kat, strawberries and oreos to top it off.
Recently, they added a Pomberry Sorbet flavor. What I like about frozen yogurt shops they give you samples of the flavor before you decide to buy. All of their flavors taste just like ice cream.
The Pomberry Sorbet is a mix of blueberries and pomegranate flavors that is a little tart but sweet. I had it with the Strawberry frozen yogurt with kit kat and chocolate chip toppings. The only thing I didn't like was the after taste I had after chowing down on the Pomberry deliciousness. But the subtle flavor of the strawberry frozen treat added a balance of flavor.
I would recommend trying the Pomberry Sorbet because it's a fruity and sweet treat that adds a little tartness to your pallet. There are other flavors to try depending on various locations.


Paid and Free School Meal Ordering
Student school meals are balanced diets that will complement your child’s learning. With exciting menus and the freshest ingredients they won’t need to bring a packed lunch again.
If your child is returning to Student meals after the holidays, we look forward to continuing to provide their school meals.For those that are new to our service, Student Meals would like to welcome you and hope that your child enjoys the delicious food on offer.
Please view the menu below
All food is prepared daily from fresh produce in our own kitchen.
If you would like to order, please book required days through the Parent Pay website https://www.parentpay.com
Free School Meals
You can apply for free school meals at www.northamptonshire.gov.uk/freeschoolmeals.
Parents are very pleased with the progress their children make. They comment on the excellent progress their children have made in their academic work and personal skills…


Thanks to our longtime shareholder and friend Carol Cook, we are able to supply you with a few quick and simple preparation techniques for some of our trickier early season crops. This will be the first of many posts which will eventually become the online Dutchess Farm Cookbook. Please, if you have any recipes that you frequently use our produce for, let us know about them and you may see them posted here!!
Arugula - one of the many greens that adds a bit of "kick" when simply tossed into a salad. Can also lightly steam or stir-fry (be careful, arugula cooks very quickly), mix in with cooked pasta, or add to a sandwich of chevre (goat cheese) and roasted red peppers.
Asian Greens - Stronger flavored than lettuce and can be eaten fresh added to a salad or lightly steamed (overcooked greens are not as nutritious). Mix uncooked Asian greens into quiche, stir-fries, omelets/scrambled eggs, or tomato dishes. Larger leaves can be simmered in soups and stews.
Beet Greens - These can either be just leaves or have baby beets attached. The leaves can be eaten just like any of the other greens and add beautiful color to salads and sandwiches. Beet greens are delicious and nutritious when lightly sautéed with garlic in olive oil. Steamed they can be dressed with lemon or raspberry vinaigrette, red wine vinegar, or plain butter with freshly ground sea salt and pepper.
Boc Choy (aka Pak Choi) - A variety of Chinese cabbage and most usually used in stir-fries. However, there are many other ways of preparation. Separate the leaves from stems as they cook very differently; one as a green and the other similar to celery. Thinly slice each and steam, particularly delicious with cubed green apples. Raw bok choy stalks work well as dippers or sliced into salads.
Broccoli Raab (Rapini)- This green can be bitter so blanching or steaming first is a good idea. It can also be soaked in cold water to remove some of the strong flavor. Use as you would broccoli. Great in quiche, soups, stir-fries, as a topping for pizza, as a dipper, or plain with butter, freshly ground sea salt and pepper after steaming. A splash of balsamic vinegar adds a pleasant twist.
Chard (Swiss) - Chard can be eaten raw or cooked, the younger leaves are better uncooked. Chard can be used in any recipe calling for spinach or other greens. It holds up well as an ingredient in stir-fries, soups, tomato sauces, and egg dishes. As the plants age and the leaves increase in size, it is best to cut away the leafy parts from the stems as the stems take longer to cook and should be chopped accordingly. Canned cannellini beans combine well with chard, garlic, onions, and red pepper. Add some chicken or vegetable broth, simmer and you have a quick and hearty soup. Precooked sausages are a nice addition here.
Radishes - Radishes are a well-known vegetable but have numerous non-traditional ways of preparation. Young radish leaves can be used just as you would any other of the greens; tossed in a salad, simmered in a soup, or quickly steamed in a stir-fry. Surprisingly, radishes themselves are delicious used whole or sliced in a stir-fry, or cooked in a soup as you would use a turnip. And have you ever tried a radish sandwich on hearty buttered bread with spinach, cheese of your choosing, and freshly ground sea salt and pepper?


Iconic Oscar nominee Salma Hayek is a Mexican actress who brings a fresh perspective on health and wellness. The 55-year-old looks incredible to anyone, let alone someone over 50, and has a lot of tricks up his sleeve when it comes to staying fit. Water is one of them. “Today is #nationalwaterday But let’s not forget how precious water is.Hawes El #dianacionaldelagua pero que no se nos olvide ningún día,que el agua es un tesoro,” she captioned the swimsuit photo. How does she stay so fit? Read on to find out how Salma Hayek keeps her figure and the photos that prove they work – and get yourself ready to hit the beach, don’t miss these must-haves 30 of the Best Celebrity Swimsuit Photos Ever!
She incorporates some insects into her diet, using foods like ants, crickets and worms in various meals. she told Harper’s Bazaar In Mexico, they “have crickets, then ant eggs, and then we give these worms. You fry them. If you fry anything, it tastes good, but they’re really tasty. The worms are incredible!”Good sources of protein are poultry (25 grams in 3 ounces) and fish (20 grams in 3 ounces). Those who prefer not to eat meat can try soy (20 grams per cup) and legumes such as beans, peanuts, and chickpeas (about 15 grams per cup). Eggs, Greek yogurt, cheese and tofu are also good sources,” says the Mayo Clinic.
Salma is married to the very successful French billionaire Francois-Henri Pinault, so they spent a lot of time in France, which gave her a love for food and wine. “Everyone has weaknesses, mine is food,” she told more“If you like food and you like wine, they put you in France and you’re in a good place and you’re in a bad place at the same time.”
“Fat is your friend” Salma says hello to you!She doesn’t always go for fried chicken and french fries, but heart-healthy fats from foods like avocados.according to Mayo Clinic, Swapping out saturated fat-rich foods with unsaturated fat-rich foods is a good place to start. They recommend limiting processed foods, replacing oil with butter, choosing fish rich in omega-3 fatty acids, such as salmon, and opting for lean protein without skin.
Salma really loves Latin food and frequents Puyol in Mexico CitySince it’s not just around the corner, she’ll try to recreate some of her favorites at home, like duck tacos or seafood guacamole. “When I was young and insecure about cooking, I had a wonderful skill,” she says“I always start the meal with tequila soup, which is made with chicken stock and a little tequila and lime. Then everyone gets a little drunk, so if I screw up the rest of the dinner , they won’t care, they won’t remember anyway.”
Everyone needs a trick to get rid of an unhealthy diet because it goes too far in the wrong direction, and for Salma, it’s juicing. “When I’m stressed, I turn to food for comfort,” she admit. “After doing the juice cleanse, I was motivated to eat healthier and not get emotional,” she continued. “Cleaning is like meditation for me. It makes me stop, focus, and think about what I’m pumping into my body. I’m making a commitment to my health and hitting the reset button.” Stay on track It’s not always easy, and having tools you can rely on helps a lot.
Salma creates her own unusual concoctions in the kitchen, like yogurt topped with loads of tropical fruits like papaya and mango, mixed vegetables, which are a little unusual, like celery, red peppers and cucumbers, topped with A little almond and a drizzle of coconut oil. It fills her up with these weird concoctions she creates to keep her full. “It didn’t sound like it was delicious, but it was delicious,” she told HELLO.


Today’s business travelers aren’t just attending meetings and going to their hotel room to sleep. They are making the most of their trips – sightseeing, meeting up with friends and relatives, and immersing themselves in the local culture.
Recognizing the importance of inspiration and restoration for these travelers, Crowne Plaza® Hotels & Resorts has launched a new food & beverage solution across 79 U.S. hotels. The program includes new menus for lunch, dinner, bar and in-room dining, designed with today’s business traveler in mind.
Since its launch, hotel operators have seen improvements in guest satisfaction scores and revenue. Now in its second phase, the program is building on signature items from 2018 with new offerings. Key elements of the program include:
Elevated Culinary Options
Whether they’re dining in the bar, restaurant, or in the comfort of their room, guests will enjoy a high-quality meal. The new core menu offers contemporary American cuisine with innovative entrees and salads, as well as shareable plates designed to enhance the bar experience. A few standout dishes include the BBQ Bacon Jack Burger and the savory Cuban sandwich.
A Happier Happy Hour
Sometimes the mojito is as important as the meeting. Guests can discover a new local beer during their team brainstorm. Or they can raise a signature cocktail, such as the Crowned Jewel Moscow Mule, to the close of a successful deal.
“New Modern” Menu Design
To ensure Crowne Plaza guests have a consistently superior experience no matter which hotel they visit, the program includes one required “core menu,” accompanied by customizable templates for each location. Options include a Chef’s Favorite menu to highlight up to five local items, a dessert menu, a Late Night Room Service menu and a Kids’ menu.
Exceptional Training & Support
The key to a positive experience lies in extraordinary service. Crowne Plaza employees are trained to think about and treat our guests differently, getting to know them on a genuine, personal level and offering differentiated service.
At Crowne Plaza, food is more than just fuel – it’s a source of inspiration and relaxation, done on guests’ terms.


Extra virgin olive oil
The exaltation of every dish
Through environmentally friendly cultivation methods, we preserve the purity of the raw material, giving our oil a unique and distinctive character. In this land, commitment to quality blends harmoniously with respect for nature.
Flavor and fragrance
Medium to intensely fruity, with balanced notes of bitterness and spiciness.
The scent of green olives and fresh grass give it a delicate and harmonious taste.
The varieties grown are those typical of the local tradition: Frantoio, Leccino, Moraiolo and Pendolino.
You can taste Pensieri’s EVO oil in the delicious dishes served at our restaurant, or during the guided tastings we organize by reservation.
The oil, as well as our wines, is available for direct sale.
Contact us for more information.


Here's a look at one of the best buffets in all of Las Vegas: The Buffet at the Bellagio. We'll show you prices, menu items, and hours of operation. Top 10 Las Vegas Buffets - A complete list to the best buffets in Las Vegas in Buffet of Buffets Upgrade Pricing: $15 Early Bird Brunch, $25 Brunch, $35 Dinner. Medley Buffet Breakfast: M-F 7a $+ Kids $+. Lunch: Mon-Thu 11a-4p $ Fri 11a-3p $+. Dinner: Sun-Thu 4p-9p $+ Tue Hawaiian.
Top questions about Las Vegas. Thanksgiving Weekend Thursday November 23 - Sunday November A post shared by jimmy mkoi21 on Jun 13, at 7: Lamb as tender and flavorful as the prime rib. Give us your digits; we'll give you all the insider deals and info. Question of the Day. The Buffet at the Wynn Make a Reservation. CAESARS PALACE Bacchanal Buffet: The Buffet at the Wynn Pricing for The Buffet. Included in the package is a complimentary glass of champagne, mimosa, or sangria. Phone More Information The line, as it slowly progresses, it snakes around a waiting room with a mirrored obelisk that stands upon a base of white marble tile.
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Our server takes our drink order. Check Las Vegas Hotel Deals on TripAdvsior. The Buffet at Bellagio. Reservation Required for Chef's Table. Room 1 4 guests max per room 1 Adult 2 Adults 3 Adults 4 Adults 2 Adults.


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One thing that I LOVE to do is EAT!! Butte may not be known for it’s plethora of chain restaurants, but there are plenty of delicious places to get some good grub. Here is a list of must try restaurants. Feel free to call or text me if you want more suggestions. The page isn’t big enough for all my favorites!
Located in uptown Butte in the historic Bertoglio Warehouse — built in 1900 — is Casagranda’s Steakhouse and Guido’s Bar. The original warehouse closed down in 1975, but the building was given a new lease of life as a popular and much-loved restaurant. Casagranda’s is known for its steaks, which are a staple of their menu. They use specially seasoned, hand-cut, Rocky Mountain grown beef to create mouthwatering steaks that will have you returning again and again. One of my personal favorites here is the red port wine sauce or bow tie pasta. My husband loves their Art’s Spicy pasta. We always share the Ahi tuna appetizer and the delicious green beans. All their dishes, breads, soups and salads are made to order using the finest and freshest ingredients. Their menu is complemented by the many spirits and fine wines in their Guido’s Bar. For a homey and welcoming dining experience, Casagranda’s will not disappoint.
Named after its location in the historic Uptown District of Butte, Uptown Café has been a firm favorite of Butte residents and visitors for the past 30 years. Opening its doors in 1985, Uptown Café continues to serve charming breakfasts, light lunches, and intimate dinners, and brings culinary creativity to the city of Butte. Must-try dishes include their Caesar salad, Mexican halibut, and their shrimp cocktail. The incredible clams maison is served with most dishes and is TO DIE for! Besides their regular menu, there are also daily specials plus a salad bar in the café. Service is friendly and exemplary, with waiting staff caring for every diner’s need. A visit to Uptown Café guarantees to be a dining adventure.
Providing the freshest baked goods in the whole of Butte is Great Harvest Bread. Their breads are baked fresh every morning. For the last 30 years, Great Harvest Bread has been serving great tasting breakfasts and lunches to the people of Butte. Popular choices from their menu include their breakfast sandwich of egg and cheese, French toast, omelettes, classic and signature sandwiches with a choice of fillings, salads, and their cheeseburger. Also, their cinnamon chip bread is divine. Slather some fresh butter on it and you will be hooked! For a healthy and wholesome option, Great Harvest Bread in Butte is one to visit.
Owned and run by Micalyn Sweedman and Christine Martin, the Hummingbird Café in Butte is a popular destination for both locals and newcomers. Personal favorites of the staff and regulars include the shared plates, such as the pesto tomato bread, the ‘Avo-No-Queso’ vegan quesadilla, and the Greek platter of homemade hummus and falafel. Other must-try eats include their succulent pancakes, tantalizing bagels and delicious omelettes. They also exhibit local artwork. With a wide range of hot and cold beverages, and a dish to suit every dietary requirement, it is no wonder that the Hummingbird Café features on every list of must-visit eateries in Butte.
Bringing home-style cooking to Butte is the Montana Club. A lodge-style restaurant, the atmosphere of the Montana Club is homey and welcoming. The menu consists of classic American dishes but with a contemporary and creative twist you might not expect. Must-try dishes from their menu include the chicken scaloppine pasts, the halibut hemingway, and the pan-seared chicken medallions topped with candied pecans and mushrooms and drizzled with a spiced honey sauce. All their mains dishes are made to order using the freshest ingredients. Value for money, a comfortable setting and friendly service are the key aspects to the Montana Club.
Famed far and wide for their renowned ‘wop chop’ pork chop sandwich, the Freeway Tavern is a must-visit when in Butte. A popular spot for Butte native Evel Kneivel, the restaurant features many photographs and memorabilia of the patron. Owned by ‘Muzzy’ Ferroni, the Freeway Tavern reflects his Italian heritage in the menu, and the tavern has been a popular destination for both locals and visitors for more than half a century. During lunch, there is rarely an empty seat to be found. Other delectable dishes from their menu include their sizzling hot fried chicken and their ‘jojos’ fried potato wedges. The Freeway Tavern is the place to go for comforting eats and the traditional taste of Butte.
Another staple in Butte is Sparky’s Garage Bar and BBQ Grill. What was once a garage has now been transformed into a quirky restaurant. Sparky’s Garage serves up traditional American cuisine such as burgers, barbecue and prime ribs, smoked brisket, Southern-fried chicken or catfish, and pulled pork. Their barbecue sauce is homemade and comes in four different varieties. Their sweet potato fries are one of my personal faves! For a sweet treat, try their famous bread pudding. There is also a selection of microbrews and wines, with many of the beers crafted in Montana. With its vintage feel and classic eats, a trip to Sparky’s Garage will take you back in time.
For fast and fresh food, check out Northwest Noodles and Wraps. There slogan is “the healthy side of delicious”. Locally owned and operated by Helen and John Reynolds, this has become one of Butte’s go to places. Conveniently located in uptown Butte and offering business lunch delivery makes it a staple for local businesses’ lunch choice. My personal favorites are the Thai Chicken wrap with thai sausage added. I also love the noodle bowls with thai rice noodles, thai sausage, bbq chicken and half chicken broth and half peanut sauce. The possibilities are endless.
Serving the people of Butte for more than 80 years is Pork Chop John’s. Starting out in the early 1920s selling pork patties from a cart on the corner of Mercury and Main Street, John Berklund moved his business into the Doyle Hotel in 1924. The success of Pork Chop John’s continued to grow and a Butte delicacy was born. What makes the restaurant so famous is their pork chop sandwich with 3.5 ounces of premium boneless pork sirloin, which is breaded, battered, and cooked to perfection. I like mine loaded with extra onions, pickles, and mustard. Other items on the menu include traditional hot wings, chicken nuggets and ice cream. There are two locations for Pork Chop John’s, both of which offer daily specials.
A new addition to Butte’s restaurant circuit, Park 217. Promoting itself as a fresh take on fine dining, Park 217 is locally owned and serves both international and local cuisine. My personal favorites are the French Leg, the Shrimp and Scallops Au Gratin, and the Pear and Gorgonzola salad. They also serve daily specials such as duck confit with arugula and green apple, seared duck breast served with wild rice, hand-breaded beef tenderloin in homemade beer batter, and grilled porterhouse pork chop in an apple cider marinade. Housed in a historic building and with ambient classic wood and stone décor, Park 217 is destined to become a top restaurant in Butte.
A long standing Montana favorite is, Mackenzie River Pizza. This is always at the top of my list if I want a sit down restaurant that is fast, delicious. and easy on the pocket book. They are known for being a huge supporter of local schools and other organizations by having nights were they donate 20% of the bill back to that specific organization. It is a great way to support local organization and still get a delicious dinner for the family. My number one long standing favorite is the willow creek sandwich. Turkey, bacon, avocado on yummy bread. It doesn’t get much better than that! They have recently added flatbreads to their menu, I like the apple and chicken. I would also recommend the pesto lodge poles, the Mackenzie Cobb salad, and the Flathead pizza!
Matt’s Place in Butte, Montana is one of the first drive-in restaurant in Montana. Unlike later drive-ins, which frequently featured a streamline moderne style, or at least an acknowledgement of their orientation to automobile-oriented customers, Matt’s Place was a straightforward conversion of a house to serve customers in cars. Established in 1930, its chief concession to the automobile is a tall curb to keep parking cars from hitting the building and a menu on the outside of the building, advertising curb service. The interior retains its 1936 counter and 1950s lighting fixtures. I know this sounds strange, but my favorite is the hot dog sandwich, served on a hamburger bun with mustard, onions. sauerkraut, and pickles. The hand cut fries are a must try. They come on a platter big enough to share. Their homemade ice-cream makes the most amazing shakes. I love the chocolate banana make with real banana. Keep in mind that Matt’s isn’t open year round. They close down sometime in the winter and open back up again for the amazing St Patrick’s day festivities in Butte!


// About Us
From the depths of our hearts, we craft each item with love and dedication, Infusing every bite with the essence of passion, creating moments of pure delight. Our bakery is where heartfelt sentiments meet delectable flavors, Bringing joy to every palate, one delicious treat at a time.
Infused with love, each creation from our bakery reflects our heartfelt dedication. From our kitchen to your plate, experience the essence of our passion in every bite. We bake with soul, ensuring every item is a delight that touches your heart.
// Bakery Products
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Indulge in our diverse array of freshly baked goods, from sumptuous cakes to crusty bread. Explore our selection of delectable cookies, muffins, and pastries, each crafted with care. Satisfy your cravings with our range of savory and sweet treats, made with quality ingredients. At our bakery, we offer a delightful experience where every bite brings joy to your palate
// Our Team
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Absolutely love the quality and taste of the products! The cakes are moist, the bread is fresh, and the cookies are addictive. Plus, the online ordering and home delivery make it super convenient!
I'm impressed with the variety of custom options available. They catered to my dietary restrictions without compromising on taste. Definitely my go-to bakery now!
The attention to detail in their products is commendable. You can taste the passion and dedication in every bite. Plus, the home delivery service is reliable and punctual.
Such a gem of a bakery! The quality of ingredients shines through in every item. Their customer service is top-notch too. Highly recommend trying their custom cakes for special occasions!


Easy Cook - Site kitchen, publisher Recipe categories, (Thin, children, illustrated). Topics: Hardware, culinary terms, tours de main, linings, table calories, seasonal products, child cooking, tips and tricks, FAQ and possibility to post your recipes.
Good Morning! Welcome to Fat Angelo's Italian Restaurant in Hong Kong. We're a family-style Italian restaurant known for our value-for-money, tasty food, friendly service and lively atmosphere. Our large portions are the talk of the town and satisfy both single diners and large groups of up to 50 people. We're open for lunch and dinner seven days a week, including holidays. We have five locations: three on Hong Kong Island at Elizabeth House in Causeway Bay, Elgin Street in Soho and Queen's Road East in Wanchai, one in Kowloon at The Pinnacle in Tsim Sha Tsui, and one in New Territories at Tsuen Wan Panda Place. See you soon!
The Grill Pit's Toronto catering service always provides their clients with the best of flame-roast chicken to juicy perfection. When it comes to Toronto catering services, we can assure our patrons the best service in Toronto Catering, because our clients are our priority. The Grill Pit?s Toronto catering service allows you to have the variety at extremely competitive prices. Our expanded menu for our Toronto catering allows you to customize your orders to satisfy your entire group.
This site will be dedicated mostly to authentic Portuguese food recipes. : Gil's Portuguese Recipes : A straightforward approach to Portuguese cooking. A collection of great recipes from family and friends. Recipes that include: bean, beef, piri-piri, poultry, marinated beef, pork, salad, sausage, seafood, soup, simple recipes and many, many others. Make sure to check back often, as new recipes are published all the time.


UPDATE: Trump has banned Hawaiian pizza
CHICAGO—During a campaign rally at the world-famous Uno’s Pizzeria, Donald Trump promised to do everything within his power to undermine the “liberal pizza agenda” once he is president.
“You see,” Trump said as he wiped tomato sauce from his face, “pizza is the most American thing there is, and the liberals are ruining it! They try to make all these foods ‘healthy,’ what is this garbage? I want meat on my pizza, dammit!”
Trump specifically targeted Hawaiian pizza, describing it as “the reason the terrorists hate us.”
“I mean really? What kind of moron puts pineapples on a pizza!” bellowed Trump. “Stop trying to put fruit where it doesn’t belong.”
Nobel Prize winning pizza scientist Vito Corleone, although agreeing that Hawaiian pizza “deviates from the norm of a traditional Italian cuisine,” dismissed Trump’s claims, pointing out that “Hawaiian pizza seems a weird at first, but actually isn’t all that a bad.”
Corleone also noted that adding pineapples to your pizza can helps a prevent a the scurvy.


Keep sealed until you have the cake/cookie freshly frosted and do not refrigerate.
- Open packages only as you are ready to mount to frosted cake or cookie.
- When not using keep in sealed or zip lock bag.
- If you need to trim the topper, cut with scissors before removing from backing.
- Hands must be dry when handling the frosting sheet.
- Remove from backing:
- Trick: one side of the sheet will be trimmed, flick the trimmed edge corner
- View “Flick to Remove Topper – Video“
For small squares and circles, hold firmly between index and thumb and flick against the edge of a box or canister. The paper backing removes easily.
For larger sheet sizes, hold the opposite margin edges of the backing page.
Pull the backing page across the sharp edge of a counter, face UP until the toping begins to lift from the paper. Hands MUST BE DRY. If hot and humid conditions make topper hard to remove, see our trouble shooting tips – topper must come off easily to prevent any tearing.
In hot and humid conditions, if the topper does not remove easily in either above scenario, here are some suggestions to release the humidity and make the topper easier to release:
- Leave on the counter in a dry place.
- Remove topper from the sealed bag and place flat (on a tray) in the freezer for 1-5 minutes or until it just starts to come off the backing easily and the topping will release easily. [Time depends on the temp of your freezer—if your freezer is really cold and you leave it in so that sheet is a popsicle-leave out for a few minutes to de-thaw so it does not break]
• Application Cake/Cupcake:
Lay the frosting sheet on top of the frosted cake from the middle first to the ends. Pat gently to smooth wrinkles. It will first rest like a piece of paper. With time, the topper will meld with the icing. When easily pierced, it is ready for serving.
- The frosting sheet edges should tuck nicely underneath the border piping. You can also add your border or edge decoration to finish.
- Butter cream frosting – let the frosting sheet rest un-refrigerated for 10 minutes depending on the heat so that frosting sheets blends with the cake icing. Then, refrigerate until ready to serve. It is recommended to take the dessert out of the fridge and let get to room temperature before serving.
- Ice cream cake – apply and place in freezer for 30 minutes before serving.
- Store bought icing – the speed of resting may take longer depending on the wetness of your icing. Before refrigerating, leave out for up to 30 minutes.
- Whipped cream frosting is not advised – as there is too much moisture in the frosting, better to use a cream-cheese/butter based frosting recipe.
Once topper is applied, let sit out for 10 minutes to allow the topper to set with the frosting, then place in the refrigerator until ready to serve.
If serving immediately, leave out for 30 minutes. The moisture of the frosting determines the amount of time it takes for the topper to set with the frosting.
Topper is ready to serve when you can easily prick with a pin or needle. Then, serve. The frosting sheet is entirely edible. Enjoy!
• Application Cookies and Fondant:
-For cookies or fondant, brush with the cookie or fondant with a wet royal icing (the consistency of nail polish) and let dry overnight. Follow the directions as per the cake application. Piping and sprinkles are nice options to apply around the borders.
-Let dry over night. Drying time is based on humidity. The toppers and icing must be hard and dry before
Then, serve and enjoy! Your personalized YouCake dessert is 100% edible. Yum…
How to apply a 10×16 inch frosting sheet (edible topper) to a cake
How to Decorate a Cupcake with an Edible Topper (Video)
How to Decorate a Cake: Apply YouCake topper to a Cake (Video)
How to Decorate a Cupcake: Apply YouCake Toppers to Cupcakes (Video)


Here's what I did:
Italian Mac N Cheese Casserole
Made two packages of Kraft Mac N Cheese Homestyle Old World Italian with Parmesan & Romano Cheese. I didn't add the bread crumbs on the top yet.
Cooked two boneless chicken breasts in just a tad of olive oil.
Mixed the above two together in a pan. Added 1 can of diced Italian tomatoes slightly drained and 1 package of frozen broccoli.
Put all of the above into a 9x13 pan. Sprinkle the top with some shredded Italian cheese. Bake at 350 for 30 minutes. Once done top with the bread crumbs.
Voila! A great meal without much fuss. Granted it may not be the best for you but...it's what I had and did on short notice. Should have leftovers as well for Sam and Andy to enjoy.
NOTES: It really could have used 2 cans of diced tomatoes and if I had had the time the chicken would have been wonderful marinated in some Italian dressing.
If you would like to see more Wordless photos head on over to Wordless Wednesday, 5 Minutes for Mom, Live and Love...Out Loud, A Beautiful Mess and J. Leigh Designz. Now if you're like me and sometimes you can't stay wordless head on over to see some Wordful Wednesday photos at Parenting by Dummies. Don't forget to sign the Linky below.


You can eat organic, more or less completely, at the same price as a traditional menu. On the other hand, it will be necessary to eat “differently”.
“Eating organic is expensive”. This is what many claim, wrongly. As part of its “ Green For Life, eco-consume to save ” campaign, ecoconso did the math: you can eat 100% organic without increasing your food budget. Amounts in line with the French figures from WWF and Eco2initiative (which included 50% of labeled products on their plates, including all fresh organic products, without increasing the food budget).
ecoconso has calculated that a week of organic meals costs €55 per adult, which is as much as a week of non-organic menus.
However, organic products would cost on average 20 to 33% more expensive.  The trick? To eat organic food at the same price as conventional food, you have to rethink your purchases and the preparation of your meals. And in addition to eating organic at a reasonable price, we eat in a healthier and more sustainable wa
Cook your own organic meals
The homemade organic dish (almost) at the same price as the hard discount
Make homemade preserves
Cultivate your organic products
If you have a garden: the traditional vegetable garden
If you don’t have a garden: the terrace or collective vegetable garden
Avoid wasting food
Buy in bulk (or lightly packaged)
With all these savings, we treat ourselves to organic food
1. Eat less meat
To eat organic and not more expensive, you can reduce your meat consumption. No need to become a vegetarian, but a flexitarian.
The WWF and Eco2initiative have calculated that a traditional menu costs €244 per person per month and a flexitarian menu €194. That is €600 savings per person per year.
Veggie burger with lentils and organic vegetables
Veggie burger with lentils and organic vegetables. Photo: Shpernik088 at Wikimedia Commons [CC-BY-SA]
Photo: Shpernik088 at Wikimedia Commons [CC-BY-SA]
We therefore treat ourselves to organic meat but we eat it less often . Several times a week, it is replaced by vegetarian dishes that give pride of place to fresh vegetables and legumes. Pulses provide vegetable protein at an unbeatable price :
€3 to €5/kilo for lentils, split peas or chickpeas (even organic);
minimum 5€ per kilo for meat, but more often 10, even 20 or 30€/kilo, depending on the type of meat and its quality.
Eating more legumes therefore makes it possible to reduce the price of your plate without neglecting the protein intake. Admittedly, vegetable proteins are less easily assimilated by the body so you have to eat more of them  … but not enough to compensate for a steak with 3 kilos of lentils 😉 Especially since we are talking about a diet here flexitarian, that is to say less rich in meat and fish, without being vegetarian.
> See 2 organic and inexpensive lentil recipe ideas :
Dahl of almost 100% organic lentils at €0.92 per person (€1.85/kilo).
Lentils with carrots, bacon and small onions, 100% organic at €1.36 per person (€4.3/kilo).
2. Choose local and seasonal products
Eating organic is better for your health but it also reduces your impact on the environment. However, there are many organic products that come from afar, or out of season. So it’s a bit contradictory. The ideal is therefore to buy local and seasonal organic food.
> Read How to eat sustainably and choose between organic, local, fair trade?
> See the answers to the 7 questions we ask ourselves about organic products
Most of the time, local fruits and vegetables are also cheaper than those that come from far away or are grown out of season.  Not always though. We do not in fact pay the real cost, on the environment, of transporting fresh produce over long distances or growing it in heated greenhouses.
In season, it is therefore the right time to:
eat fruits and vegetables that grow naturally at that time and are full of flavor in high season;
make homemade preserves ( details below ).
> See our calendar of seasonal fruits and vegetables in Belgium.


How to Measure 1/3 Cup Without a Measuring Cup
Use a cooking scale to measure liquid ingredients. One cup of water weighs 240 grams on the scale.
Use a measuring cup
Baking is a science, and precise measurements are critical. However, not everyone has a set of measuring cups on hand or might forget to bring them home from the store. This doesn’t mean you can’t make a recipe! There are a few simple ways to measure fractions like 1/3 cup without a measuring cup.
A good quality measuring cup will be marked with the exact measurement on the bottom, and it should be made of either metal or glass. Measuring cups come in different sizes, so be sure to use one for dry ingredients and one for liquids. To ensure an accurate measurement, be sure the measuring cup is on a flat surface before adding ingredients. When measuring liquids, pay attention to the curved line at the top of the cup, known as the meniscus.
Another way to measure liquids is by using tablespoons or teaspoons. A tablespoon measures 1/8 of a cup, and a teaspoon is equal to 1/4 of a cup. You can also use a kitchen scale, which is far more accurate than eyeballing the liquid amount.
If you don’t have a measuring cup, try using a coffee or tea mug that holds a full cup of water. Many mugs will have the measurement in ounces printed on the bottom, so simply fill it up to the desired amount. You can also use a small bowl or pitcher for the same purpose.
Using a shot glass
If you don’t have a measuring cup, you can still use other tools to measure your ingredients. For instance, a shot glass is a great tool for measuring alcohol. A shot of liquor typically contains 1.5 ounces of liquid. If you are looking for something smaller, you can also use a jigger. A jigger is a measurement tool that has one side that measures 1.5 ounces and another that measures half an ounce.
You can also use a small glass or bowl to measure your ingredients. Many people have these items in their kitchens. If you want to be more precise, you can use a kitchen scale. This device can convert measurements from volume to weight. It’s a great alternative to using a measuring cup, and it’s easy to use.
Another way to measure a cup of water is to place it on a kitchen scale and tap the “tare” or “zero” button. Then, pour water into the cup until it reaches the desired weight. This method is not as accurate as using a measuring cup, but it will still give you an approximate measurement. Remember that a teaspoon is the size of your first finger, and a tablespoon is the size of an ice cube. Also, a cup is the size of an apple, and a half-cup is the size of a tennis ball.
Using a mason jar
If you have a mason jar with a lid, it can be an excellent substitute for measuring cups. A standard mason jar holds 8 fluid ounces. To measure 1/3 of a cup, fill the jar 2/3 full. You can also use a shot glass, which is 1.5 ounces. This method is useful if your recipe uses odd measurements that don’t fit standard measuring tools.
Another great way to measure ingredients is to use a container with a clear glass lid. You can use a glass spice jar to measure dry ingredients, like flour and sugar. Just be sure to clean it thoroughly before using it for measuring. This method can be inaccurate, but it is a good alternative to using regular measuring spoons.
There are many other uses for mason jars, as well. They can be used as vases, and they make lovely party centerpieces. They can also be used to store food, especially dry items like beans and rice. Larger mason jars can also be used as storage containers for baking supplies and canned goods.
If you’re in a pinch, eyeballing liquid measurements can work in a pinch. A teaspoon is the size of your thumb, a tablespoon is about the size of an ice cube, and half a cup is the size of a tennis ball. You can also use a kitchen scale to replace measuring cups and spoons. A kitchen scale is more accurate than measuring cups, as it measures by weight instead of volume.
Using a teacup
As most cooks know, baking is a science and the precise measurement of ingredients is crucial to the success of your recipes. However, not everyone has a full set of measuring cups and spoons in their kitchen. This can be a problem when a recipe calls for fractions of a cup, such as 2/3 cup. Luckily, there are a few easy ways to measure this amount without a measuring cup.
One method is to use a teacup, which is a small, cup-shaped vessel that is typically made from porcelain, ceramic, or glass. It has a handle and a saucer underneath to catch spills and drips. It is a common piece in most dishware sets and is used to serve tea. A teacup can be filled with about 11 tablespoons and 1 teaspoon, which is equivalent to 2/3 of a cup.
Another method is to use a kitchen scale to measure the liquid ingredient. You can purchase a kitchen scale from any home goods store or online retailer. It is important to note that a scale is better for measuring liquids than a measuring cup because it measures by weight instead of volume.
First, place the empty glass or mug on the scale. Then, press the “tare” or zero button to reset the scale to 0 pounds. Then, add the water to the cup until it reaches your desired weight.


At Amaize, we want to share our passion for Arepas with the world and we are excited to help you “CYO” (Create Your Own) and discover your personal favorites. Learn more about Amaize!
Amaize is the coolest place to enjoy Latin Inspired Food, Come to Enjoy our Original Style!
As Latin Inspired Food, we are amaizeeeng Tasty!
At the Mercadito you can find, Arepa Toasters, Arepa Baskets, kitchen utensils, recipe books, aprons, hats, Corn meal Flour for arepas and cachapas, your favorites fillings, Cheeses and many other amaizeeng things!
That's the common scream every visitor made after taste our Arepas!
Arepas have been enjoyed by cultures for hundreds of years—especially in Latin America—and can be paired with a variety of fillings and toppings. Healthy and versatile, We are honored to share this gem of our Latin heritage and culture. ...Read More
At Amaize, we are excited to help you “CYO” (Create Your Own) and discover your personal favorites. You can make hundreds of amazing combinations. We want you to feel inspired to experiment with flavors and create the Arepa that delights you! ... Read More
Gluten Free, Corn is also an excellent source of Vitamin B which participates in immune system function, & Cognitive development ... Read More