After eating, I felt like I should go to confession or something and beg forgiveness for pilfering G-d's dinner. Lucky I live so close to the Cathedral.
1 lb ground beef or 4 pre-made (but not pre-cooked) hamburger patties
3-4 handfulls of breadcrumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
3 cloves garlic, minced
1 1/2 teaspoon salt
1 beaten egg
1/2 cup chili sauce
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Combine loaf ingredients in a large bowl. Mix gently, but thorougly until ingredients are blended. I used my hands (washed, of course), but there are varying schools of thought as to whether this is the best method.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Turn the meatloaf out of the pan into the center of a greased/cooking sprayed glass baking dish. If you don't have a bread pan, you can just make an oblong mound directly on the dish. Place meatloaf on the center rack, with a pie dish (or any other sort of baking dish) of water underneath. The water will evaporate upwards and moisten the meatloaf so as to prevent dryness.
Combine the chili sauce, cumin, Worcestershire sauce, hot pepper sauce and honey. Pour glaze over meatloaf. Bake in oven on 325 degrees for roughly an hour and a half, checking with a meat thermometer to be sure that it is done all the way through. Once meatloaf is cooked, remove from oven and allow to set for 10 minutes. Transfer meatloaf to plate and serve.
*note: A little bit of juice will form around the meatloaf. That's ok, it doesn't hurt the taste at all.
- Current Mood: cheerful
- Current Music:"You Are My Face" by Wilco
I did this last week without thinking, and realized that its worth doing more.
I'm sorry to anyone who looks at his and says "well DUH! I'm already doing that"
If you can, split meals with others. Lets face it, if you go to the grocery store the food is clearly packaged for a family of at least 4. So, you have two options. Option one is to buy the family sized loaf of bread, the 3 lb bag of potatos, the entire gallon of milk- and then eat/drink that every day for a week, or even two. Me, personaly, I get sick of eating the same food day after day. Granted, sometimes it cant be avoided, but I dont like to. The other downside is that its not healthy. We are built to be hunter/gatherer creatures, which means eating a wide variety of things on a day to day basis. Sure, potatos are nutricious, but if you eat just that for 2 weeks anything that ISNT in that potato your not getting at all. VITAMINS ARE NOT THE ANSWER.
So, last week I gt 1 lb of beef, and a 69 cent can of manwich sauce, a bag od carrots, and some buns. We split it between 3 people, and it cost next to nothing per person. This way we all got our protein, nothing spoiled, and we didnt have a chance to get sick of what we were eating. If we did this regularly I think we could save quite a lot of money, and be healthier.
Now, do remember that this only works if your not burning a bunch of gas. Make friends with people in your building. Chances are good they could use a low-cost means of getting a variety of foods to. If not in your building, within walking distance. Then you even get just a smidgen of exersize...and mabey even a little bit of that oh-so-precious sunshine.
** As a side note, dont neglect good ol sloppy joes. their cheap, but since you ate them as a kid you dont have to feel broke when your eating them. Their nostalgic instad of depressing.
Step one: Home made polenta. This is cheap as they sell course corn meal in bulk where I live. I'm sure you all have recipes for polenta by now. Take the polenta and refrigerate in large flat sheets to set up. After it has solidified in large sheets procede to step two.
Step Two: Creating the insides. I used bits of lefover spaghetti squash and a free (Huge) Zuchini given to me by a co-worker from her garden. Sliced Zuchini into thin slices and sprinkled layers with garlic and onion powder.
Take large Baking pan, layer polenta into a coated layer on the bottom. Then layer zuchini slices, then spaghetti squash bits, sprinkle, repeat zuchini layer, cover with layer of spaghetti sauce ($0.89/can). Top entire pan with Polenta flat and solid. Then bake at 350 degrees for 45 minutes, This will fill a 9"x12" cake pan. The Slices when cooled are about 3 inches deep. It is filling and satisfying, feeds many and preserves well. Tasty and full. And totally vegan.
The egg is the poor person's best friend. Eggs are a great source of protien, making an excellent meat substitute and they're cheap, with a whole dozen of them sell for under two dollars. In my area, you can buy a standard carton for roughly $1.25 at the supermarket. This carton will usually last me about a week, depending on what I'm making with it.
I know some of you haven't had a whole lot of cooking experience, so I'll start off with the basics(although veteran cooks may want to give the following paragraphs a read anyway in case you find some of my tips and tricks helpful). ( Egg BasicsCollapse )
There are an overwhelmingly vast number of recipes out there that vary in their level of complication. Omelettes, quiches, and souffles are among my favorite, more cost effective ones, but there are countless others. A good search on the internet will turn up a fair few. Best of luck and please ask any questions that come to mind.
- Current Mood:busy
- Current Music:"Beautiful Smile" by DJ Sammy
Red Beans and Rice
Put the following ingredients in a crock pot or in a pot on the stove:
-One to two cans pinto or kidney beans
-One clove garlic, chopped fine
-1/2 to 1 bay leaf
-Either 2-3 strips bacon (I cook mine first if I'm cooking on the stove) or a ham hock (if using ham hock, cook it and then cut meat off bone to put in beans)
-At least a cup of water with optional boullion to keep it from cooking dry (I'd recommend keeping an eye on it to make sure this doesn't happen)
-Add desired amount of Tabasco (I use loads, but my mother doesn't use any)
-Let cook for 45 minutes on stovetop or two hours in the crock pot (give or take)
-Ladle beans over rice and serve
Although my mother's recipe calls for ham hocks OR bacon, I always use bacon, as it is slightly cheaper and the rest of the package can be used to flavor other things. Bacon is one of the best flavoring for beans or eggs in existence, as it is hideously cheap (if you only use one or two strips per recipe and your recipe stretchs over several meals or feeds multiple people). It's not that unhealthy if used merely for flavoring. If you're not all that concerned about health, save the grease, as it can be used to grease pans and add a hint of bacon flavoring.
- Current Mood: hungry
- Current Music:"Don't Fear The Reaper" by Blue Oyster Cult
Anyone have tips for staying healthy? Here are mine:
1. Sleep, sleep, sleep. Figure out how many hours you need to sleep at night in order to not feel tired and get at least that much every night. At the very least, when you start feeling that ache in your sinuses or scratchyness in your throat, go to bed early enough for a crazy sleepfest. For me that's 10 hours before the alarm is set to go off in the morning.
2. If you go to school full time, and your campus has a health center, use it. When I was in school I could get over the counter medicine for $1 - $5 and doctor's appointments were free.
3. I swear by this tea. I drink it when I first get a sign of the tired/sore throat/burning sinuses feeling, and then I sleep as much as I can. I've headed off many a cold that way.
4. Nutrition and exercise are a given. Easier said than done.
5. Don't use antibacterial soaps or sterilize things like crazy around the house. For most people, being around some germs builds a healthy immune system. No, this isn't your excuse to let the dishes fester, but you don't need to be the scary lady in the Lysol commercial.
I'm new to the community and have just read all post and I love it. Thanks for all of the ideas, they rock.
Hmmm... a word of wisdom from myself:
Don't EVER underestmate the power of thrift stores and garage sales. I get most of my brand name items at these places. Nothing to joke around about.
Goodwill is my pirate's booty!
- Current Mood:creative
- Current Music:"Love Is A Battlefield" by Pat Benetar


Android is without a doubt the most popular mobile operating system at the moment. Android gives you more choices than any other smartphone operating system. Android is also renowned for its vast app ecosystem.
Take a quick peek at the Google Play Store; you’ll discover applications for just about everything there. There are also cooking-related applications accessible on the Google Play Store.
Android Apps to Take Your Cooking to the Next Level
If you like cooking, you may want to check out the top cooking apps for Android. In this post, we’ll go over some of the finest Android applications for taking your cuisine to the next level. So, let’s have a look at the applications.
Kitchen Stories is one of the most popular culinary applications on the Google Play Store for Android. For true foodies, the app includes a plethora of instructional videos and articles on cooking and baking.
In addition, the app enables you to share your culinary recipes with the Kitchen Stories community worldwide. So, if you like cooking, you should give this app a try.
Cookpad is one of the most useful applications for discovering and sharing unique recipes. Thousands of simple-to-follow recipes contributed by other home chefs like you are available in the app.
Cookpad is an innovative social cooking platform that allows users to share recipes and photos.
Yummly may be the ideal choice for you if you’re searching for an Android app to help you conquer the kitchen. It’s a smart cooking software that allows you to build customised meal plans, get tailored recipe suggestions, and make smart shopping lists, among other features.
It also includes a function that allows you to scan items and store them in your virtual pantry using your phone.
This is another excellent programme for improving your culinary abilities on your Android smartphone. Get supper on the table with less complication and more enjoyment!
The Allrecipes Dinner Spinner app offers you quick access to Allrecipes’ massive library of member-submitted recipes, along with pictures, ratings, and reviews from our community of over 11 million home cooks.
If you’re searching for a quick and easy Android app to help you save time when cooking, the Recipe Calendar is the app for you.
The Recipe Calendar allows you to choose a pre-planned weekly meal, purchase items from the shopping list, and follow the recipe’s instructions.
This app is for guys who are searching for a gym-friendly recipe plan. You’ll be spoiled for choice with the 424 recipes provided.
Breakfast and high protein are two tags that are used to categorise the recipes. You may also search by ingredient by entering one or more items from your refrigerator into the search box.
BigOven is one of the finest free cooking applications available, and you will undoubtedly like it. BigOven is fantastic since it contains over 350,000 recipes.
Everything is included in the app, from meal planning capabilities to shopping list tools. As a result, BigOven is the finest Android cooking app that any foodie would want.
Tasty from Buzzfeed is another great Android app that gives you access to over 3000 delicious recipes. The app’s best feature is that it provides step-by-step directions for preparing a dish.
Aside from that, Tasty offers a unique search engine that enables users to filter results by ingredients, cuisine, and other factors.
If you’re looking for an Android app that has a large number of Indian recipes, 10000+ Indian Recipes Book may be the finest option.
What’s more, guess what? The 10000+ Indian Recipes Book provides readers with a selection of over 10000 delicious Indian dishes and recipes. In addition, the 10000+ Indian Recipes Book includes an ingredient list as well as step-by-step cooking directions.
10. Recipe book
On the Google Play Store, Recipe Book is one of the greatest and most highly rated Android cooking applications. In addition, the Recipe book’s Google Play Store description claims that it has received the Editors Choice Award twice.
The app includes traditional dishes such as Halwa recipes, Kerala foods, Marathi recipes, and so on.As a result, the Recipe Book is ideal for novice cooks.


Root crops are of great economic importance. They are grown primarily because of their tubers and edible roots, growing in various forms underground. They are resistant to harsh climatic conditions and are an excellent source of vitamins, minerals, fiber for humans and animals. Especially popular in Bulgaria are the root carrots, parsley - root, radish, turnip, red beets, white beets, celery, parsnips, alabaster, and from tubers are potatoes and sweet potatoes.
SEE WHICH ARE THE MOST SUITABLE FERTILIZERS OFFERED BY “EURO FERT”
SA FOR ACHIEVING HIGH AND QUALITY YIELD FROM YOUR CROPS:


THE VELVET CUPCAKE CAFE
At The Velvet Cupcake Café, we believe every cupcake is special and intended to bring you back to a simpler time in life.
Our cupcakes are handcrafted and baked from scratch from only the best ingredients. From our signature "Velvet Cupcake" to the extraordinary "Maple Bacon Cupcake”, every day brings a unique surprise to the shop with new flavors being created and invented regularly.
Opened in 2011, The Velvet Cupcake Café has quickly grown to be a favorite amongst the young and young at heart. With a friendly staff and the best cupcakes in town, The Velvet Cupcake Café is a Columbia destination worth stopping for.
Don't let the name fool you, we specialize in custom designed cakes as well.
For more information or to place an order, please contact us by calling The Tiger Hotel at (573) 875-8888


Many reasons exist for you to use an angle grinder to grind concrete. For example, you may want to grind a drain groove into a concrete walkway. You may need to scuff the surface of a patio surface that is too smooth. Alternatively, you may want to grind a radius onto the top of a .
Add the stainless steel square plate or food pan to the top of the T link and you're ready to start grinding. How to Use a Meat Grinder. Once you've assembled your meat grinder, you can begin using it. Here's how you can grind meat in 7 easy steps: Step 1. Remove skin, bones, and silver skin from your meat.
If you want to have essentially the most delectable cup of french press brewed coffee each time, then as any skilled barista will inform you, the most effective espresso grinder for french press is a must have merchandise. Leaping up into the upper echelons of spending? Positively consider the Mahlkoning Vario: a programmable grinder with [.]
Oct 04, 2019· By exposing consumers to the stages and people along the coffee supply chain, from farm to café, we reveal the story behind the cup.
Dirty side receives coolant from machine and holds the coolant until it is pumped thru the filter. Clean side receives filtered coolant and holds it until it is pumped back to grinder. Filter Pump which pumps dirty coolant to filter; Clean pump(s) which return clean, chilled coolant to machine .
Remove from the heat, fluff with a fork and toss with fresh chopped parsley. Asparagus While the quinoa is simmering, work on the roasted asparagus: Preheat the oven to 425 degrees F. Break the woody ends off of the asparagus and training guide dogs jobs place on a large nonstick sheetpan .
Coffee grinders are great for use on dry kibble, or use a food processor to grind both wet and dry products into a gourmet dog meal. Wash out a food processor or coffee grinder before using it to remove any traces of other foods that could alter the taste of your dog's food.
Best Offer for Stainless steel coffee bean grinder, miller, grinder, Wheat grinder Oceanshp Mill series machine Chance Description of Stainless steel coffee bean grinder, miller, grinder, Wheat grinder Oceanshp Mill series machine BUY IT NOWIf You want to buy for Kitchen Appliances, then Stainless steel coffee bean grinder, miller, grinder, Wheat grinder Oceanshp Mill ...
How to choose the perfect bean crushing machine. A good grinder is a key piece of kit for coffee aficionados everywhere – but not all grinders are created equal. The gold standard in the coffee crushing biz is the burr grinder. You might have heard the name bandied around as the craft coffee crowd likes to talk about them a lot.
Electric Automatic Burr Coffee Grinder Mill Grinder Coffee Bean Powder Grinding Machine110V Features: 1. small noise 2. The grinding speed, not easy to heat. 3. You can directly grind 4. The special hard steel knife, not prone to debris.
The use of grinding fluids is effective in preventing thermal damage since fluids not only remove heat from the grinding zone but also lubricate to reduce the friction between the wheel and the workpiece. There are, however, limitations on the ability of the fluid to cool.
Use a dedicated coffee grinder for chilies and other spices to avoid flavoring your coffee with chili. Make chili powder using a pepper mill or grinder. This method allows you to make freshlyground chili powder as needed. Tear or cut the chili pepper into the smallest possible pieces, then fill the empty pepper grinder with the chilies.
Dec 08, 2016· Changing the angle to 20º or 25º will reduce the pressure and eliminate the chatter on the part. 6. Keeping things cool is mandatory. Coolant is used in centerless grinding to not only keep the grinding wheel cool, but also remove heat from the zone where the .
1. Place your Capresso Coffee Burr Grinder on a flat, level surface. 2. Place the cover of the ground coffee container lid (G), on the ground coffee container (F). 3. Plug the grinder into an outlet. 4. IMPORTANT:Grinder was tested with during assembly. Despite cleaning, traces of ground coffee may be found in a new machine.
There are not so many suppliers who have coffee powder making machine in China. Common grinders will heat the coffee powder, but our coffee powder machine will not. This is the picture of our instant coffee powder grinder, we used it to do test. Before grinding. After grinding. If you want to know more about the working process of turkish ...
Feb 05, 2007· Blade Grinding's Need For Speed A grinding technique akin to high speed machining offers an alternate method for grinding nickelalloy blades and vanes used in turbine engines. This image shows the linearmotor machine grinding a turbine vane using the speedstroke method.


As stated on the front page, FWH operates on an all inclusive price. You’ll start with a sizeable snack Friday night and will have your meals covered until breakfast on Monday morning. To give a better idea of what we serve, find details below..
Breakfast is served in a buffet style with various buns, regular breads, toppings (yes, we have hagelslag!) and vegetables as well as muesli and yoghurt or Oatly. The breakfast is served with juices, coffee and tea. Various fruits are also available.
Lunch is a similar buffet style with freshly made soup. The soup of the day differs and a vegan alternative is always available.
Dinner too is a buffet style. We’ll have a barbeque on Saturday with various meats as well as fish and vegan burgers. In addition there’ll be several salads and grilled vegetables. On Sunday we’ll have a more traditional dinner buffet with various options.
Note, FWH finds it important that vegetarians, vegans and people with allergies eat well too. Be sure to tick the appropriate boxes in your registration and note your allergens, as that is the only way we can provide for your diet. Vegan alternatives are available at all meals and snacks moments for vegetarians and vegans. Allergens are listed with all buffet dishes.
|Breakfast||x||Only with B&B 07:00 - 10:00||07:00 - 10:00||07:00 - 10:00||07:00 - 10:00|
|Lunch||x||x||12:00 - 13:00||12:00 - 13:00||x|
|Dinner||x||Only with Dinner Ticket 18:00||18:00||18:00||x|
|Snack||x||After 21:00||After 21:00||After 21:00||x|
coffee and tea
Oatly and Chocomel - chocolate drinks
Coca Cola (regular, light)
And much more!
just for 1 coin:
1 - 3 coins:
Beer on tap
Special beer on bottle
Bringing your own alcohol is only allowed if:
It is less than 1 liter
It is special to your region
You will share it with attendees


Written by: Ross Tellam, Ph.D. | Issue # 70 | 2018
- Dairy products contain multiple forms of vitamin K2.
- Reduced-fat or fat-free dairy products contain only 5–22% of the vitamin K2 content of full-fat dairy products.
- Vitamin K1 and vitamin K2 are essential for blood coagulation, and vitamin K2 is also implicated in promoting bone and cardiovascular health.
We all know vitamins are good for us. Some vitamins covet the stage of public awareness and rarely relinquish the limelight. If not consumed in sufficient quantities, they threaten dire health consequences for nonbelievers, children and small noisy dogs. Other vitamins, like vitamin K, are lost in the extrovert vitamin ABCD crowd and struggle to be heard. Their message, however, is equally profound for good health in humans. The paradox is that vitamin deficiency remains for many people a significant health and nutrition issue even in the presence of an abundance of food. Moreover, scientists continue to discover new biological roles of vitamins and new food sources containing different molecular forms of known vitamins, which together cause the regular revision of recommended daily intake levels.
Recent investigations that expanded the known biological roles and molecular forms of vitamin K are a case in point, with several studies highlighting additional potential benefits to people that may not be realized because of current dietary and nutrition practices [1-3]. A recent study published in Current Developments in Nutrition and authored by Fu and colleagues reported that full-fat dairy products contain multiple forms of a poorly characterized form of vitamin K—vitamin K2—and other studies reveal unexpected roles of this vitamin subtype in maintaining bone and cardiovascular health [1-3].
What is a Vitamin?
Scientists discovered most vitamins many decades ago when they noticed that some specific diets consumed routinely by humans and animals caused severe illnesses. The scientists reasoned that food components critical for good health were missing in these diets. They identified these food components (containing vitamins) and added them into the deficient diets, thereby preventing these illnesses. Subsequently, the molecular form of each vitamin was characterized. Vitamins are small organic molecules that cannot be synthesized by the body, and therefore, they must be obtained from external sources such as food or in the case of vitamin D, sunlight. Typically, very low quantities of vitamins are essential for key biochemical reactions that underpin normal cellular metabolism and function. The Nobel Committee recognized the immense importance of vitamins to human health with the award of a total of nine Nobel prizes between 1929 and 1964 .
Functions and Sources of Vitamin K
The Danish scientist Henrick Dam discovered vitamin K nearly 90 years ago . He noticed that low-fat diets in chickens led to bleeding tendencies that could be prevented when normal levels of fat (containing vitamin K) were restored in the diet. Since then vitamin K has been recognized by nutritionists as a fat-soluble dietary component essential for normal blood coagulation in humans. Dam later discovered that the vitamin K required for blood clotting existed in two related molecular forms, phylloquinone (vitamin K1) and menaquinone (vitamin K2). Vitamin K1 is prevalent in leafy green vegetables and has been well characterized. Vitamin K2 is present in meat, eggs, and dairy products, but as Fu and colleagues  noted, historically vitamin K2 has been poorly studied in terms of its functions, multiple structures and abundance in different foods [1, 2]. Additional molecular versions of vitamin K2 are also produced by microbial fermentation, and these are found in some cheeses and nattō, a Japanese delicacy consisting of fermented soybeans.
Various national health and nutrition agencies throughout the world have produced dietary recommendations of Adequate Intakes of vitamin K. The term Adequate Intakes is used because there is insufficient information available to allow definition of a precise daily recommended intake for humans. Fu and colleagues indicated that menaquinones, the different molecular forms of vitamin K2, have not been systematically analyzed in US foods nor have menaquinones been included in (total) vitamin K intakes estimated in the US population .
Multiple Forms of Vitamin K are Present in Dairy Products
Fu and colleagues used an extremely powerful and sensitive technique, mass spectrometry, to characterize the various forms of menaquinones and phylloquinone in a range of US dairy products . Detectable but only small quantities of phylloquinone (vitamin K1) were present in full-fat dairy products. The investigators demonstrated that three molecular forms of menaquinone (different sized versions of vitamin K2) were present in “appreciable amounts” in full-fat dairy products. Importantly, Fu and colleagues showed that reduced-fat or fat-free dairy products contained only 5–22% of the total vitamin K content of the full-fat dairy products. The investigators concluded that the total vitamin K contents of various dairy products are relatively high and in proportion to the fat content of the product. They speculated that the multiple forms of menaquinones found in full-fat milk may be indirectly derived from microbial fermentation occurring in the specialized ruminant digestive system of the cow.
The study of Fu and colleagues has far-reaching consequences. First, the study will allow national health and nutrition agencies to take into account another rich food source of vitamin K and thereby potentially allow more precision in the recommended total Adequate Intakes level. Second, vitamin K2 is not only required for normal blood coagulation, but recently has also been implicated in bone and cardiovascular health [1, 2]. These studies demonstrated that vitamin K2 is associated with inhibition of arterial calcification, inhibition of arterial stiffening and the maintenance of calcium in bone. What is unknown is the level of dietary vitamin K2 that optimizes these biological functions. Third, the research of Fu and colleagues , in addition to a timely review written by Katarzyna Maresz from the International Science and Health Foundation in Krakow , highlights difficulties with popular modern diets. They noted the near absence of vitamin K2 from Western-style “junk” foods and its depletion in fat-free dairy foods. Thus, some people may not be getting sufficient vitamin K2 in their diets.
Calcium supplementation is widely used by elderly people to aid in the prevention of osteoporosis and its associated increased risk of bone fractures. However, a number of studies that were summarized by Maresz  conclude that there is an association with the use of calcium supplements and increased deposits of calcium in blood vessels, which may increase the risk of heart disease. Vitamin K2 deficiency may hinder removal of excess calcium from soft tissues and blood vessels and its deposition in bone. Thus, an adequate intake of vitamin K2 may be particularly important for the cardiovascular health of people taking calcium supplements.
There is still considerable additional research required to fully understand the roles of vitamin K in human health. The impacts of this vitamin on human health must also be assessed by health agencies using a background of current dietary trends.
1. Maresz K. Proper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular Health. Integr Med (Encinitas). 2015;14(1):34-9.
2. Karpiński M, Popko J, Maresz K, Badmaev V, Stohs SJ. Roles of Vitamins D and K, Nutrition, and Lifestyle in Low-Energy Bone Fractures in Children and Young Adults. J Am Coll Nutr. 2017;36(5):399-412.
3. Fu X, Harshman S, Shen X, Haytowitz D, Karl J. Multiple Vitamin K Forms Exist in Dairy Foods. Curr Develop Nutr. 2017;1:e000638.
4. Carpenter K. The Nobel Prize for the Discovery of Vitamins 2014 [Available from: https://www.nobelprize.org/nobel_prizes/themes/medicine/carpenter/].
5. Zetterström R. H. C. P. Dam (1895-1976) and E. A. Doisy (1893-1986): The Discovery of Antihaemorrhagic Vitamin and Its Impact on Neonatal Health. Acta Paediatr. 2006;95(6):642-4.
Image note: MK4 and MK7 are forms of Vitamin K2


Are you looking for the Best Chicken Feed For Silkies. You are in the right place. Our team went through about 34168 reviews available online for Chicken Feed For Silkies. We chose the finest ones, and prepared this list for you.
Comparison Chart of Top 10 Chicken Feed For Silkies
|1||Small Pet Select-Chicken Layer Feed Corn & Soy Free||9.4||Buy On Amazon|
|2||Soffe Men's Ranger Panty Running Short||9.4||Buy On Amazon|
|3||Hen Up Organic - Layer Pellet - Nutritionally Complete Chicken Food - 25 Pound (25 lb.) Bag||9.2||Buy On Amazon|
|4||Silkie Chicken T Shirt - Funny Smooth Cuddly Bird Gift Idea T-Shirt||9.2||Buy On Amazon|
|5||Manna Pro Layer Pellets for Chickens - Non-GMO & Organic High Protein Feed for Laying Hens - 30 Pounds||9||Buy On Amazon|
|6||Manna Pro Layer Mini-Pellet - For Laying Hens - Non-GMO - With Calcium and Marigold - No Soy or Wheat - No Artificial Flavors or Medications - 10 LB||9||Buy On Amazon|
|7||Manna Pro Organic Scratch - Organic Chicken Feed||8.8||Buy On Amazon|
|8||Purina Flock Raiser Crumbles Poultry Feed Nutritionally Complete - 5 Pound (5 lb) Bag||8.8||Buy On Amazon|
|9||Manna Pro Chick Starter - Medicated Chick Feed Formulated with Amprolium - Prevents Coccidiosis - Feed Crumbles - 5 Pounds||8.6||Buy On Amazon|
|10||Scratch and Peck Feeds Organic Layer Chicken Feed with Corn for Chickens and Ducks - 25-lb (2-Pack) - Non-GMO Project Verified||8.4||Buy On Amazon|
Chicken Feed For Silkies Reviews
We have checked about 34168 reviews for chicken feed for silkies. It was quite difficult to shortlist the ideal ones from thousands of variants online. However, we've tried our best to make sure that you get only the best one from our suggestions.
Table Of Content:
- Small Pet Select-Chicken Layer Feed Corn & Soy Free, 17% Protein, 25lb...
- Soffe Men's Ranger Panty Running Short,Od Green,Medium
- Hen Up Organic | Layer Pellet Nutritionally Complete Chicken Food | 25 Pound 25 lb. Bag
- Silkie Chicken T Shirt Funny Smooth Cuddly Bird Gift Idea T-Shirt
- Manna Pro Layer Pellets for Chickens | Non-GMO & Organic High Protein Feed for Laying Hens | 30 Pounds...
- Manna Pro Layer Mini-Pellet | For Laying Hens | Non-GMO | With Calcium and Marigold | No Soy or Wheat...
- Manna Pro Organic Scratch | Organic Chicken Feed, Chicken Scratch, Non GMO | 30 Pounds
- Purina Flock Raiser Crumbles Poultry Feed Nutritionally Complete 5 Pound 5 lb Bag
- Manna Pro Chick Starter | Medicated Chick Feed Formulated with Amprolium | Prevents Coccidiosis | Feed...
- Scratch and Peck Feeds Organic Layer Chicken Feed with Corn for Chickens and Ducks 25-lb Non-GMO Project...
1. Small Pet Select-Chicken Layer Feed Corn & Soy Free
- Chicken Layer Feed, With No Soy, and No Corn
- Now with 17% Protein Promotes Health Of The Chicken
- Manufactured Locally In The Pacific Northwest
- included components: Pellet Feed
2. Soffe Men’s Ranger Panty Running Short
- Running short featuring a covered elastic waistband and dolphin hem
- Inside key pocket
- Inseam: 2.25″
- Moisture management technology
- Built-in brief liner for added comfort
3. Hen Up Organic - Layer Pellet – Nutritionally Complete Chicken Food - 25 Pound (25 lb.) Bag
- Certified USDA Organic – Our organic food for chickens meets USDA requirements guaranteeing it’s made without the use of pesticides, fertilizers, and genetically modified organisms (GMOs).
- Made with ancient grains and superfoods – Organic superfoods like cranberries and wild blueberries and organic ancient grains like oats, barley and wheat provide antioxidants that support healthy immune systems in your hens.
- Strong eggs on the regular – Contains the recommended amounts of protein and calcium to help keep hens healthy and lay eggs with strong shells.
- Pretty biddies, good eggs – Packed with essential amino acids, vitamins and minerals to keep your backyard brood’s feathers shiny and help them produce wholesome eggs.
- One bag does it all – Hen Up Layer organic food for chickens is made without soy and provides complete nutrition: Everything your happy hens need all in one bag.
4. Silkie Chicken T Shirt – Funny Smooth Cuddly Bird Gift Idea T-Shirt
- Silkie Lover Humor Tee Related To Fluffy Silk Pet Chicken Food Cute Breed Bantam Clothing
- Cute Silky Chicken T-Shirt In Men’s Women’s And Youth Kids Hilarious Silkie Shirt
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
5. Manna Pro Layer Pellets for Chickens - Non-GMO & Organic High Protein Feed for Laying Hens - 30 Pounds
- USDA ORGANIC & NON-GMO: Manna Pro Organic Layer Feed is both USDA Organic and Non-GMO certified
- PELLET FORM: Easy to feed pellet form that helps eliminate waste and is suitable for both chickens and ducks.
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A collection of the 60 best air fryer dinner recipes. They’re easy to cook making them a great option for any weeknight meal.
This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer.
If you’re wondering what to make for dinner in the air fryer, you’ve come to the right place. These beginner air fryer recipes are everything you want to eat!
This list includes everything from chicken dinners to seafood and vegetarian options for those meatless Mondays.
It’s two months of easy air fryer dinner recipes to make without needing to make repeats – though I know you will be making some of these dinner ideas over and over again!
If you’re looking for easy cleanup after making one of these quick dinners, I recommend one of these two options inexpensive options.
Parchment paper rounds come in the shape of your air fryer with holes inside of them to keep the air flowing.
They help tremendously with clean-up and allow you to remove the round and cook vegetables in the air fryer while your meat is cooking.
I use a silicone basket in my air fryer constantly. Stick the entire silicone basket in the air fryer and cook your dinner inside.
Most times the air fryer doesn’t need to be cleaned right after at all and the silicone basket goes directly into the dishwasher!
A whole chicken is roasted in the air fryer with seasoning and made with just 5 ingredients.
The perfect way to make crispy breaded pork chops in the air fryer that turn out moist and juicy.
The marinade turns this tough cut of beef into a juicy and flavorful air fryer skirt steak! Perfect for busy weeknights.
Air fryer shrimp is covered in lemon and pepper flavor for a simple dinner idea.
Crispy, juicy, Southern fried chicken legs made with buttermilk in the air fryer and without excess grease and oil!
An easy air fried chicken fried steak recipe made with a quick homemade gravy.
Delicious air fryer cod is coated in lemon juice and dill for a fresh low-carb dinner.
Air Fryer chicken cubes are covered in an sweet orange citrus sauce.
If you need an easy dish that’s sure to wow your family, stuffed pork chops in the air fryer are always a winner! Savory, full of flavor, and ready in 30 minutes.
How to cook a tender and juicy ribeye steak in the air fryer. Includes directions on how to cook frozen steak too!
Easy air fryer roast beef only takes minutes to prep for a tender, juicy dish that’s sure to impress! It's easy to make and a perfect air fryer recipe for beginners!
You’re going to fall in love with the pineapple glaze over this homemade air fryer ham! From holiday feasts to Sunday family dinner, you’ll want to make this recipe on repeat.
Air Fryer Bone-in Chicken Breasts are coated in brown sugar, paprika, and red pepper flakes for a sweet and spicy dinner dish.
Air Fryer Pork Steaks are coated in a dry rub and BBQ sauce for full flavor and easy dinner idea.
Air fryer chicken fajitas are coated in chili lime seasoning for a spicy flavorful dinner.
This air fryer chuck roast is a budget-friendly meal that turns out melt-in-your-mouth tender in just 1 hour! Perfect for entertaining guests or holiday feasts.
This air fryer meatloaf gets a wonderful crisp on the outside and turns out perfectly moist without being greasy. Perfect for feeding the family on busy nights!
Crispy air fried chicken is basted with BBQ sauce to create a flavorful chicken meal.
Looking for a healthy weeknight dinner that can be on the table quickly? Air fryer tilapia takes less than 20 minutes and works great with fresh or frozen fillets.
A delicious sweet and sour sauce drizzled on top of air fryer chicken to create a delicious Asian dish.
A simple yet tasty tuna steak recipe in the air fryer marinated in a flavorful ginger soy sauce.
Crispy chicken wings are coated with homemade buffalo sauce to create a delicious spicy weeknight air fryer dinner.
Pork tenderloin is marinated in a dijon mustard sauce and air fried into a flavorful dinner.
Turkey Cutlets are air fried and covered with a quick optional mushroom sauce that tastes just like Thanksgiving dinner.
Skip the store-bought rotisserie chicken and make this easy air fryer cornish hen recipe right at home! Five easy steps to perfectly cooked birds with irresistibly crispy skin.
A delicious bratwurst recipe that tastes like it came right off the grill! Directions for fresh and frozen brats.
A delicious air fryer salmon dish cooked with the skin on and covered with a simple garlic butter sauce with no breading. It can be cooked from fresh and frozen.
A delicious and convenient way to make pineapple chicken in just minutes! It's sweet and full of Hawaiian flavor.
An air fryer chicken thighs recipe with Asian flavor that is easy to make and delicious to eat.
How to cook hamburgers inside your air fryer that are juicy and delicious in just 5 ingredients. They're completely keto without the buns!
A Subway-inspired meatball parmesan sub with a toasted roll.
These tasty air fryer stuffed peppers are so easy to make! The ground beef and rice filling is super satisfying while the melty cheese on top adds the perfect finishing touch.
Deliciously grilled-like hot dogs smothered in chili and cheese on a sausage roll for the ultimate comfort food.
A delicious air fryer meal that can be thrown in an air fryer all together and cooked as a one pot meal.
Crispy air fryer chicken wings are cooked in lemon pepper seasoning then coated with a lemon pepper honey wet sauce for extra flavor.
Frozen pierogies are turned into a delicious main dish by air frying them and combining them with sauteed or caramelized onions.
A delicious Italian sausage dish served in a toasted roll with air fried peppers and onions.
An easy and delicious take on chicken breasts that takes just 12 minutes to make. With a golden brown crusting and a tender inside, these chicken breasts are perfect by themselves or added in a light salad.
Homemade chicken tenders coated in an airy, crispy panko breadcrumbs and made in just 15 minutes.
Delicious juicy pork chops in a honey garlic sauce perfect for gluten-free and paleo diets.
No thawing required for these air fryer frozen hamburgers! If you have beef patties in the freezer, you can whip up a dinner the whole family loves in no time.
Air Fryer Chicken Taquitos are made with Mexican chicken and black beans and wrapped up in a crispy corn tortilla.
This simple four-ingredient air fryer pizza recipe is fun to make, especially if you have little helpers at home. Kids love to fill the puff pastry squares, crimp them closed and of course, dig in!
Air fryer furikake salmon is the perfect weeknight dinner. This quick and easy recipe takes only four ingredients and 15 minutes to make. Tender, juicy, flaky pieces of salmon sure to please.
Easy Southern-style fried catfish in the air fryer for dinner! Crunchy crust with tender flaky fish inside!
Air Fryer Cajun Salmon Foil Packets are an easy and quick weeknight air fryer dinner recipe. This low-carb seafood recipe with broccoli and corn is done in less than 30 minutes!
Bacon makes everything better and these bacon-wrapped chicken pieces covered in BBQ do not disappoint. Plus this air fryer dinner is done in just 10 minutes!
This chicken teriyaki is a much healthier version of the restaurant takeout. It is very flavourful and makes for a quick meal when paired with rice.
Chicken and potatoes are cooked together in the air fryer for an easy recipe the entire family will love.
Air Fryer Chicken Katsu is covered with a simple creamy curry sauce which pairs perfectly with the crispy chicken.
These Air Fryer Ham and Cheese Sliders are served on a King's Hawaiian bun and topped with aioli sauce.
Easy and flavorful Air fryer steak bites and mushrooms are ready in a matter of minutes. And, there are instructions to get rare steak to well-done steak.
Air fryer Nashville hot chicken is a healthier version of the classic spicy fried chicken! Crispy buttermilk-soaked chicken thighs are fried until perfectly crispy and brushed in a spicy cayenne sauce
This air fryer tofu is crispy and coated in a flavorful homemade honey garlic sauce that takes only 20 minutes to get on the dinner table.
You can turn an ordinary rack of beef back ribs into an awesome flavor-bomb of BBQ rib goodness. These ribs are tender, with just enough bite to them that they won’t fall apart in your hands.
Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes!
Chicken Tikka Kebabs are a delicious Indian dish packed with lots of flavorful spices. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices then threaded onto skewers and air fried.
This easy-loaded Air fryer bacon grilled cheese is perfect for a quick dinner idea!
The air fryer is going to take this pretzel chicken cordon bleu to the next level! The crunchy pretzel crust and the melty Swiss cheese make for a perfect twist on a classic weeknight meal.
A tasty spanakopita dinner from scratch – cooked in the air fryer! These crispy spinach and feta stuffed jumbo rolls are meal-sized and easy to make with a little help from your air fryer.
Smoky, sweet vegetable fajitas are filled with portobello mushrooms, peppers, and onions in a smoky-sweet chili sauce, these fajitas make a substantial meatless air fryer dinner recipe.
Make this super tasty chicken quesadilla with a copycat Taco Bell quesadilla sauce. So good!
If you love jalapeno poppers, you're going to love this air fryer dinner! Chicken is stuffed with cheese and peppers and wrapped in bacon for a full meal-sized jalapeno popper!
This Air Fryer Honey Mustard Pork Tenderloin recipe is simple to make and you just can’t go wrong with wrapping it up in bacon and slathering it with a three-ingredient bourbon honey mustard glaze. This can all be done on a weeknight in under 30 minutes.
Quick and easy air fryer mini pizzas are the best weeknight dinner. Everyone can add their favorite toppings and the pizzas cook in just 4 minutes!
These air fryer lobster tails are made with a garlic parmesan white wine sauce you'll fall in love with! This is the perfect entrée for special occasions or a date night in.
One-pot air fryer sausage, peppers, onions, and potatoes are easy to dump in your air fryer and cook dinner for the whole family! It’s all done in under 22 minutes.
Make these Air Fryer Chimichangas for a delicious and healthier version of the favorite Mexican dish. Use your favorite filling and condiments and you will have a fast and easy weeknight meal everyone will love!
!This air crunchy fryer chicken is totally addictive with its sweet-spicy gochujang sauce. It's quick and easy to make, too!
These Asian Pork Skewers are fragrant and juicy with a Japanese-inspired flavor. Serve them with cucumber and rice for an easy meal.
Learn how to make jicama fries in the air fryer! These crispy keto jicama fries are EASY to make. Top them with zesty chili and gooey cheese for a low-carb meal.
A collection of easy air fryer dinner recipes to make any night of the week.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Share a photo on Instagram tagging @EverydayFamilyCooking! I love to see your pictures!
I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more…
Thanks so much for including one of my recipes! So many delicious and easy dinners here!
Thank you for this! I’m WFH but still having a hard time disengaging from work to create dinner for the family. Got myself an air fryer and looking forward to trying some of these easy recipes!
It’s crazy how much we still work through lunch even at home?! The air fryer will help out a lot! Even just to heat up some frozen foods too!
I can’t wait to try all of these. They look amazing!
wowser you;ve gpt some great recipies and we’re new to air frying but enjoying it. Thank You
I’m Samantha, a stay-at-home-mom of 2. I’m here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation!
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60 Easy Air Fryer Dinners to Make Tonight – Everyday Family Cooking
A collection of the 60 best air fryer dinner recipes. They’re easy to cook making them a great option for any weeknight meal.


This is kind-of an impromptu post and so I hope you can forgive the intrusion. But, I love Thanksgiving. Ever since I celebrated it for the first time as a missionary I was hooked. Good food. Fun. Gratitude. Consequently I decided that I would want to continue that tradition as best I could for my family. I am not a great cook, and my wife thinks it is a bit weird (she already thinks I am eccentric). So we bought some food, did some research for American thanksgiving recipes, were surprised by the amount of syrup you guys used and went forward. It was pretty good. Not quite the standard of those senior couples who cooked my first ever try but I think for my second attempt we had a pretty good time. So on this day, I want to express my gratitude for a truly inspiring American Tradition.
Please don’t make me eat two turkeys in a year Rico.Stop this heresy now.
Everything is better covered in some syrup or another. You have one for the yams, another for the cranberries, then the sweet potato pie (that is different from the yams even though it is the same veggie we chop up, lol). Then you go to dips and gravy, well turkey gravy, ranch dressing, mustard pickles, cheez whiz (don’t ask weird family thing), then for dessert chocolate sauce, whipped cream, caramel sauce, rum sauce….oh boy…I think I’ve figured out why I keep waddling around the house.
Thanksgiving is no good with out funeral potatoes – you should try this next year.
* 32 oz bag of frozen shredded hash browns
* 2 (10 3/4 oz) cans Cream of Chicken Soup
* 2 cups Sour Cream
* 1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)
* 1/2 cup melted butter or margarine
* 1/2 c. chopped onion
* 2 cups finely crushed Corn Flakes
* 2 Tbs butter or margarine melted
1. Grease 9×13 baking dish and preheat oven to 350
2. In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
3. Gently fold hash browns into mixture.
4. Pour mixture into pan.
5. Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
6. Bake for 30 minutes.
7. *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
#1 – I know. I have prayed about it and felt that it was ok!!!
#2 – I think if I lived in the States then it would not eb long before I put on some weight. I struggle to do that in the UK.
#3 – I have never had funeral potatoes. are they really that good they sound a bit sick.
Sorry for the impromptu post but there was no discussion of thanksgiving here and that just seemed wrong. even for an english person.
Actually I should say that I had picture of mt wife in this post when I first did it but she found out and asked me (in the spirit of al capone) to remove it, hence on the down-low in the title. i did not want her to find the pictures.
I think Mormon Funeral Potatoes cause funerals, if I’m not mistaken.
Truly I am not a big fan of the funeral potatoes (I agree with Jeff on this one), but if you must indulge, I recommend using an actual white sauce (vs. canned soup). I would also do crushed crisps (potato chips to the Americans) instead of corn flakes. But since I’m not a fan, these deviations need not be followed.
Rico – your post made me jealous of our English friends enjoying their holidays together.
No jealousy intended. I am jealous of the genuine america versions of the food. I just wish I could cook that well.
Next time I cook for you!


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MET-Rx BIG 100 Bars Reviews
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I love cabbage. It’s an amazing plant that will grow under quite adverse conditions if necessary, and still provide a health-giving and nutrient-dense food. The nutrients in cabbage are manifold and include vitamins C, A, B12 and thiamin, and minerals iron, calcium, magnesium, phosphorus, potassium and manganese. There are many cabbage types to choose from, and all of them have different eating (and drinking!) qualities, as well as being fascinating to behold. Children will often accept cabbage on their plates if it means eating a purple vegetable, and thankfully purple cabbage nutrition benefits are as high, in some cases, higher, than the green counterpart. Plus, red cabbage juice is a brilliant color and blends nicely with other red veg and fruits to make a spicy, tangy health tonic.
Quick cabbage juicing information
Cabbage juice recipe:
The beautiful green cabbage is only one of the many cabbage types.
You can use plain green cabbage of the most ordinary sort and you will still get plenty of raw cabbage benefits. Chop the cabbage up, not as finely as if you were making cabbage salad, but small enough to fit pieces into the chute of your best masticating juicer. Like I said above, green cabbage makes a fine health tonic, but if you’ve got some red, then throw that in too and make a blend – red or purple cabbage nutrition benefits are slightly different from green. Raw cabbage juice is more palatable if you put something else other than cabbage in there to “colour” the flavour a little – try orange or maybe apple to make it milder. Also, raw cabbage juice gets more sulphurous the longer it sits around, so when you make raw cabbage juice, try and drink it immediately for maximum palatability! Nutrients in cabbage include a high amount of vitamin C, which is excellent for colds and flus, so if you have a lurgy then down some of this powerjuice, if you can. Many people use cabbage juice for ulcers, also.
If you are keen on cabbage nutrition facts, then read on – the nutritional value of cabbage is really high, and it’s a vegetable that is really worth getting into if you’re going to go all-out with either raw food and/or juicing. (I must say, though, that personally I have to use raw cabbage juice in moderation – too much and I start feeling like I’m on the cabbage diet like the grandparents of Charlie in the Willy Wonka story!)
General information – cabbage nutritional facts
White, green, red cabbages along with broccoli, kohlrabi, and Brussels sprouts are some of the many cabbage types
There are many different types of cabbage, and the three groups of cabbage types are stem cabbage, smooth-leaf and curled-leaf cabbages, and inflorescent cabbages. Four our purposes in this article we’ll skip over inflorescent cabbages, since this type of cabbage includes broccoli and cauliflower; which for our purposes can be considered different vegetables altogether.
It is in the stem cabbage group that you will find:
- collards/collard greens, and
- Chinese cabbages.
Most grocery stores will not differentiate between different Chinese cabbage types but this doesn’t really matter when juicing.
In the smooth-leaf and curled-leaf cabbage types group, you will find the cabbages:
- savoy cabbage (curly cabbage),
- red cabbage
- white cabbage, and
- green cabbage.
These are the most commonly used types of cabbage used in cabbage salad recipes, such as coleslaw. Purple cabbage nutrition may surprise you (or it may not) – it’s different from the green cabbages in more ways than just color – there are different amounts of nutrients in cabbage of every kind.
Nutritional benefits of kale – read my recent post about kale juice health benefits for more about kale
Nutritional benefits of collard greens – high in vitamin K, A, C, manganese and folate. Also highly rated as an anti-cancer food, because of its support for the three systems within the body known as the detox system, antioxidant system and anti-inflammatory system. Chronic imbalances in these systems increases your risk of cancer, so intake of collard greens can support these systems and thus help prevent cancer.
Red cabbage is actually higher in fiber than green cabbage, which may surprise you -many people find red cabbage more palatable than green cabbage, but expect green cabbage to be generally healthier. But not necessarily so. Red cabbage benefits include a higher amount of vitamin C. Also, red cabbage health benefits include a higher amount of iron, calcium, and potassium than green cabbage, making it an excellent choice both raw (as red cabbage juice, for instance) or cooked (since cooking vegetables does not destroy their minerals, only their vitamins and enzymes). The health benefits of red cabbage can be very easily utilised in the form of raw purple cabbage juice.
One serving of savoy cabbage offers a different benefit again – that it contains 20% of the average RDI of vitamin A. Red cabbage health benefits and green cabbage types don’t contain nearly as much.
The Chinese cabbage, bok choi, contains the most vitamin A of all the cabbages, supplying about 60% of the RDI.
One cup of shredded cabbage contains only about 30 calories, which makes it an ideal vegetable for people trying to cut down on their calorie intake. (I never recommend dieting, per se – and NEVER fad diets like the “cabbage diet” where you eat nothing but cabbage, because that’s actually dangerous! – but many overweight people can reduce their portion intake while barely even noticing, since portion sizes have become larger over the last decade or two and we often simply eat a certain amount out of habit rather than hunger.) If you commonly eat a large serving of mashed potatoes at your main mean, for instance, you could try replacing some of that with cooked cabbage, or a raw cabbage salad. Or, you could take your cabbage raw, in the form of juice – see the top of


Diet can hugely affect your pulse. Pungent and sweet food sources, and food varieties high in soaked fats, can build circulatory strain. Keeping away from them can assist you with getting and keeping up solid circulatory strain.
On the off chance that you have hypertension, the American Heart Association suggests eating a lot of natural products, vegetables, lean protein, and entire grains.
Simultaneously, they suggest staying away from red meat, salt (sodium), and food varieties and beverages that contain added sugars. These food varieties can keep your pulse raised.
Hypertension, or hypertension, influences about 45%Trusted Source of Americans. Hypertension can mess wellbeing up over the long run, including coronary illness and stroke.
This article takes a gander at what food sources to keep away from or limit on the off chance that you have hypertension, alongside thoughts for a heart-smart dieting design.
Prepared deli and lunch meats are regularly loaded with sodium. That is on the grounds that makers fix, season, and save these meats with salt.
As per the United States Department of Agriculture (USDA) data set, only two cuts of bologna contain 910 mgTrusted Source of sodium.
Adding other high-salt food sources, like bread, cheddar, different toppings, and pickles, imply that a sandwich can get stacked with sodium without any problem.
Diet can hugely affect your circulatory strain.
Food varieties high in salt, sugar, and soaked or trans fats can expand circulatory strain and harm your heart wellbeing. By staying away from these food varieties, you can hold your circulatory strain under tight restraints.
An eating routine brimming with organic products, vegetables, entire grains, and lean protein can help keep your heart solid.


Banoful Mustard Oil (500ml) Best Price in Canada
Find Banoful Mustard Oil (500ml) best price in Canada. Find also other Mustard oil reasonable from our website. You will get home delivery in Ottawa, Canada, or pick up from our shop MF Food Mart.
Banoful Mustard Oil (500ml) is a premium cooking oil available at MF Food Mart, a Canadian grocery shop that also offers online shopping. This mustard oil is sourced from trusted suppliers and is known for its high-quality and authentic taste. Banoful Mustard Oil is made from carefully selected mustard seeds, which are cold-pressed to extract the oil, preserving its natural aroma and flavor. Mustard oil is a staple in Deshi cuisine and is known for its pungent and distinct taste, which adds depth and richness to various dishes. Mustard Oil is a versatile cooking oil that can be used for frying, sautéing, seasoning, and marinating, adding a unique and authentic flavor to your culinary creations. As all items at MF Food Mart are Halal-certified, customers can trust the authenticity and quality of Banoful Mustard Oil. Whether used in traditional Deshi recipes or for experimenting with new culinary creations, Banoful Mustard Oil from MF Food Mart is a trusted choice for those who appreciate high-quality cooking oils. With the convenience of online shopping, customers can easily order Mustard Oil and other grocery items from MF Food Mart and have them delivered to their doorstep, making it easy to add the authentic taste of mustard oil to their cooking.


5 Island Food Favorites That Will Make You Feel Like A Local
A memorable Hawaii vacation isn’t complete if food isn’t a conversation topic. It has to be, especially when you think about the fact that Hawaii’s cuisine—modern Hawaiian cuisine—is a rich mixture of Asian, Polynesian and continental influences, all leaving their mark on the island at some point in the past and continues to do so to this day.
Food is also a major thread in the fabric of Hawaiian culture. To fully experience the culture is to dive right into the foods that locals love and crave whenever they’re far from home. But we’re not just talking about items that you’ll find in the buffet line at a luau. No, we’re talking about food that locals have on a daily basis and is part of the modern Hawaiian cultural identity that’s a little different from what tourists typically see.
So if you really want to experience local Hawaiian culture while you’re in the islands, here’s our list of five island favorites that should be on your list of “must try.” Some of them may be out of your comfort zone, but hey, YOLO.
You can thank the Chinese for introducing this little bun to the islands. It’s basically a steamed or baked bun with savory fillings such as pork, vegetables, sweet potato, chicken and many more.
Originally called char siu bao (char siu meaning “pork” and bao meaning “bun” in Cantonese), Hawaiians affectionately called it mea ono pua’a (mea ono meaning sweet or delicious and pua’a meaning pork). Eventually, the Hawaiian word morphed into “manapua” but little else has changed, except for the fillings. In addition to the traditional pork and chicken fillings, new fillings such as curry, sweet beans, lau lau and vegetables have been introduced over the years.
Where to Buy
Manapuas are available at most local bakeries and frankly, you can’t really go wrong as far as where to buy them. However, while locals will have their favorite haunts, almost every local will know of Island Manapua Factory. Any local worth his or her salt will tell you that it’s the best—if not one of the best—when it comes to manapuas. Libby’s Manapua Shop, Chun Wah Kam and Royal Kitchen also come highly recommended.
Malasadas are Portugal’s contribution to Hawaii’s culinary diversity. These deep-fried, sugar-coated doughnuts are certainly a great dessert option, though locals eat them at any time of the day and with or without any accompanying entrees. But these aren’t just your regular, run-of-the-mill doughnuts: While malasadas will have a brown sugary crust just like any regular doughnut, the difference is what lies underneath—a rich, chewy dough that’s delightfully tasty.
Hawaii has also put its own twist in this Portuguese specialty by adding fillings such as poi and haupia, and more modern versions have even added different flavors for the dough itself.
Where to Buy
Just like manapuas, there are bakeries that are perennial favorites among locals. Some of these are established icons of the community—Leonard’s Bakery and Liliha Bakery for example—while others are new upstarts like Pipeline Bakeshop and Creamery. Then there are places that are just super popular that they sell out well before noon (yes, we’re referring to Kamehameha Bakery). If you can’t get to any of these aforementioned bakeries, a quick visit to Zippy’s is as good an option as any.
Let’s face it: We can’t talk about local Hawaii food culture without talking about musubi, more specifically Spam musubi. This Hawaii favorite consists of a slice of fried spam coated with teriyaki sauce placed on top a bed of rice and nicely kept together with nori, not unlike a sushi roll.
While Spam is the stereotypical ingredient in musubi, it’s not the only one that’s available. Also popular are spam and egg, chicken teriyaki, hotdog, Portuguese sausage and even scrambled eggs.
Where to Buy
Gas stations, 7-Eleven stores and mom-and-pop shops will typically carry musubis along with manapuas, hot dogs and other convenient “grab-n-go” items.
One can argue that the Hawaiian “plate lunch” is the foundational bedrock of the modern Hawaiian cuisine because it’s basically the default go-to meal for many locals. It’s impossible to explore local food without mentioning plate lunches; it’s THAT quintessential.
A plate lunch is basically composed of two scoops of rice, a scoop of macaroni salad and an entrée, usually in the form of meat (though meatless options are of course available).
Because the entrée can literally be anything, you’ll find not only your default Hawaiian entrees such as Kalua pig and lau lau, but also other cultural influences as well, from the ever-popular Chicken Katsu (Japan) to Meat Jun (Korea) and even Pork Adobo (Philippines).
Plate lunches aren’t relegated to just lunch or dinner either. If you’re looking for something for breakfast, then a loco moco—a burger patty topped with a fried egg smothered in brown gravy on a bed of rice—is what you’re looking for. And yes, it won’t be complete without a scoop of macaroni salad.
Where to Buy
You’ll find plate lunches offered nearly everywhere around the islands, from Zippy’s restaurants to your hole-in-the-wall eateries and diners. L&L Drive-Inn and Yummy’s should also be on your short list of options.
When it comes to seafood, Poke is perhaps Hawaii’s most popular contribution to the culinary world. So much so that “poke bowls” have been the rage in a many urban culinary scenes across the country.
The traditional way of preparing poke consists of dicing skinless and boneless raw fish, usually some sort of tuna with Ahi being the most popular choice, then mixing it with Hawaiian sea salt, seaweed and roasted kukui nut (commonly known as candlenut).
Over time, Asian influences introduced soy sauce, onions and sesame oil into the recipe, and you’ll even find tuna being replaced by salmon, shellfish and boiled octopus.
Where to Buy
The best and easiest place to get poke would be Foodland. This grocery chain not only has convenient locations across the state but also boasts a wide selection of poke. Other local favorites include Tamura’s Fine Wine, Maguro Brothers Hawaii and Ono Seafood.
And there you have it. Our five “must try” food favorites that will make you feel like a local. Yes, we know this is a short list and there are other foods that we should have included, but we think this is a great solid start. We’ll expand this list in a future post, but before we do, we’d like to know: What’s your favorite Hawaiian food? Chime in through the comments and let us know!


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URBurger is the Edgewater area's favorite place for awesome burgers and award-winning BBQ, not to mention our fresh, homemade breakfast that is served all day.
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After the premiere of Rick and Morty season three, I was on a hunt for Szechuan sauce. For the whole week, I was craving Sichuan dishes and spices. For the people knows me, I can take much Sichuan numbing chili pepper, but I need it for reasons.
After finish in Orakei thermal park, we drove back home. On the way, I was told there is a Chinese restaurant in Hamilton that do one the best Sichuan dishes outside of Sichuan. I was instantly hooked and on the hunt was on.
After the experience before, I took SH 1 to be safe and was in Hamilton in no time. When I was in the Hamilton, it was 1600 and the restaurant was already half full. By the time finished ordering, the place was full. Last time I went, there were an hour waiting time. If you want to come to try their food, either make reservation or come early
When the food was in front of me, I quickly learn why this is one of the best place to eat Sichuan dishes. We ordered the sliced beef cooked in chili oil(水煮牛肉) and twice cooked pork (回鍋肉). Thanks Google for the translation.
beside Mapo tofu, sliced beef cooked chili oil is another best known Sichuan dish. The beef is soft and tender and cooked in the right amount of temperature and after finishing the beef, the cabbage softens over time and soaked up all the chili sauce in the dish, taste so good. The twice cooked pork is also superb as well.
The price is a bit high, but well worth every penny. Ended up paying $50 for two people. The restaurant is in Collingwood st, Hamilton. If you do plan to visit, can’t stress enough, do make a reservation first or an hour wait time.
10/10 will return.


(http://www.conflictkitchen.org). What started as an experimental public art project, the Conflict Kitchen is pretty much what you would think. It's a take-out restaurant that only serves cuisine from countries with which the United States is in conflict. Right now, it's serving Iranian food. The focus changes every six months and has included Venezuelan, Afghan, and Cuban food. Next up is North Korean.
In addition to the food, films, performances and discussion events augment the focus on each new country's food.


- Research Impacts
- Educational Impacts
- Food Systems Institute
Meet the wide range of speakers representing various locations throughout Colorado for the 2022 Colorado Food Summit.
Given the focus on leveraging food policy, we our planning committee is made up of representatives from each of the state’s food policy councils/coalitions, which are in turn representative of the diversity of Colorado’s food systems.
We invite anyone connected to Colorado’s food system to be a part of this important discussion. Please add your email here to stay up to date with the latest information about the regional and statewide gatherings.


Vintage Cuisine retro slow juicer
A slow-speed juicer is a device that will provide a daily serving of necessary vitamins and minerals. Modern 66 rpm slow juicer technology is less invasive and more precise than standard juicers.
The special cap prevents leftover juice from dripping after work, so we avoid stains and splashes and cleaning after juice preparation is much easier and faster. The juicer has an extremely ergonomic shape, small size and an intuitively positioned switch. Thanks to the quick assembly, you can quickly prepare juices and drinks for yourself, your family or your guests.
The device is available in 2 colors: mint and pink
Power 200 W
The juicer motor reaches up to 200W, which allows you to easily squeeze juice even from hard vegetables such as beets or carrots. With the help of a juicer it is also possible to prepare a tasty and healthy vegetable milk, which can be kept in the refrigerator for up to 72 hours.
66 rpm juice squeezing technology
Modern juicing technology results in more juice obtained and maximum nutritional value. In addition, the juice is neither aerated nor oxidized, which prolongs its freshness.
Separate containers help keep order during use. One is responsible for the drainage of the juice, the other of the pulp.
- power: 200 W
- size of the charging hole: about Ø40 cm
- modern low speed pressing technology of 66 rpm (screw shaft)
- 2 containers: for pulp (1l capacity) and juice (1l capacity.
- pusher for fruit and vegetables
- cap to prevent the juice from dripping
- has reverse gear
- brush for washing the device included
- dimensions: 5 x 21.5 x 47.5 cm
- weight: 9 kg


About the website ” Japanese fermented food for Health”
Japanese eats fermented food every day. Our food culture is flooded with fermented food.
Japan is blessed with fermentation, because of the climate which is warm and damp.
So Japanese bacteria(kouji) were living well in Japan.
To preserve food for a long time is difficult in Japan, because of the special climate.
So Japanese has studied the way to ferment food.
The fermented food is helpful to Japanese for a long time,
but there are many things which aren’t understood scientifically yet actually.
There are many people who say the Japanese looks young,and helthy.
Therefore Japanese fermented food and concerning with health and anti-aging are worthy of attention.
In this web site,we give the information which is useful for the person
who would like to know or to make about Japanese fermented food.
List of fermented foods in Japan
||Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji, and sometimes rice, barley, or other ingredients. modern cooking, and has been gaining worldwide interest.Miso has abundant vitamin and mineral. This is the reason that Japanese be in good spiritsare.
|Soy souse 醤油
||Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.It’s one of the seasonings used best in Japan.For example, if We want to make soba soup, we use soy sauce.When we eat sushi, we need Soy sauce.
||Shiokouji is Japanese traditional seasoning.It’s possible to use it instead of salt.But there are vitamin and mineral a lot more than salt, and an enzyme is also included.When meat is pickled, it becomes soft because many enzymes are included.
||Amazake is Japanese traditional sweet, or non-alcohol (depending on recipes) Japanese drink made from fermented rice.Because of good balance nutrient, it’s called “The intravenous drip which can drink”.
||Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var.Natto has a powerful smell, strong flavor, but a lot of Japanese likes the taste and there are very much people eating every day, too.It’s nutritious food and also healthy food. It can be said one of the diet foods and anti-aging foods.
Japanese fermented foods SHOP “発酵屋(HAKKOUYA)”
If you’d like to know(or to make or to eat)about Japanese fermented food,please contact us.
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Baking Oven, Bakery Equipment, Oven manufacturer / supplier in China, offering 32 Trays Electric Rotary Baking Oven for Bakery Equipment, Combination Rotary Oven with Bread Proofer Bread Baking Machine, Combination Rotary Pita Bread Oven with Bread Proofer and so on.
|Purchase Qty. / Reference FOB Price|
|1-4 Sets||US $6,500|
|5+ Sets||US $5,800|
|Payment Terms:||L/C, T/T, Western Union, Paypal, Money Gram|
|Usage:||Biscuit, Cake, Pizza, Bread|
|Timing Device:||With Timing Device|


Welcome to The Pinckney Pub and Grill!!
Come for the Food, Stay for the Fun!
Check out our new facebook! The Pinckney Pub & Grill.
Enjoy our full Bar and Home Made Restaurant Menu here at The Pinckney Pub; Appetizers, Steak, Pasta, Burgers, Grinders, Sandwiches, Salads, Soups, Pizza and Pub-Stix.
Check out our Daily Specials and Events. We offer Live Music every Friday and Saturday so come dance the week away with us at The Pub!! We also have Keno and lots of TV’s to watch your favorite sports here at The Pub!!


Indulge in a semi-naked cake of your choice with a rich caramel sauce and a moon of fruit.
A simple chocolate lovers cake. Your choice of cake with a semi-naked choc ganache, choice of drizzle colour and choice of confectionary.
A smooth buttercream iced cake of your choice, choice of drizzle colour, buttercream colour and fresh flowers.
(fake flowers used for purpose of demo cake)
A pastel range of buttercream with chocolate drizzle and decorations. Choice of cake, pastel coloured buttercream, drizzle and icing figurine. Typically used for a special occasion such as baby shower, christening or 1st birthday.
Bunting can also be custom made by us too.


KIDNEY TRANSPLANT DIET
The below article highlights when do you need nutrition guidance, how can you benefit as well as what are the differences between a general diet and a kidney transplant diet.
Correct nutrition guidance can help in early healing of the surgical wound
It is important to seek dietary guidance to avoid unwanted restrictions and rather provide good nutrition to promote better outcome post-kidney transplant
Dietary guidance helps in alleviating the nutritional complications that may arise due to long term steroid intake
The difference is that a kidney transplant diet is usually:
High on fluids
High on proteins, immediately post-transplant period
High on dietary fiber
Kidney transplant diets are individualized and require a careful quantification of the above nutrients to keep kidney health in check
This can be done by a Qualified Renal Nutritionist
Get information about someuseful tips and DO’s and DON’T’s about kidney transplant diet by our expert Renal Nutritionist
Get access to our healthy kidney transplant diet recipes designed especially for transplant patients.


Why go vegetarian?, Health questions?,
What to eat
Want to meet other vegetarians?, Promoting vegetarianism, Upcoming
events, More Bay Area restaurant resources, Traveling outside San Francisco?, Vegetarian cats and dogs
Why go vegetarian?
What to eat
Want to meet other Bay Area vegetarians?
More Bay Area restaurant resources
Traveling outside San Francisco?
National dining and restaurant information
Regional vegetarian and vegan sites
Kansas City, MO
New York, NY
Vegetarian cats and dogs
The idea of feeding dogs or cats a vegetarian or vegan diet may
sound crazy or extreme, but people choose to feed their animal
companions a plant-based diet for the same reasons they choose
it for themselves--to boycott cruelty to farmed animals, to boycott
factory farms that pollute our environment, and for health reasons (to avoid the not-fit-for-human-consumption ingredients, including cancerous lesions, rendered dogs and cats from shelters, and more gross stuff that can be found in most pet foods).
For more information, whether you're sold or still have doubts, read Obligate
Carnivore, by Jed Gillen, and try out a vegan starter pack
for cats or dogs at www.VeganCats.com. This is also a great site to order food to be delivered to your door.
Locally, you can buy vegetarian dog food at Rainbow
Grocery, among other places.
If you have any additions or corrections to this list, please contact us at