THE FAMILY RUN OUTSIDE CATERING COMPANY
We are a well-established, family-run outside catering business backed by a large team of brilliant chefs, waiters and bar staff. Our professional chefs have restaurant backgrounds and all our menus are bespoke; written especially for you and your budget. On the day, our delicious restaurant-style food is created by skilled chefs and served by friendly, proficient uniformed waiting staff, and the event as a whole overseen by an experienced front-of-house manager.
Heading up the Outside team are Joanna Griffin, Operations Manager, who looks after the organisational side of things; and Toby Watson, Executive Chef, who takes care of the food. Joanna has over 30 years’ experience in outside catering, including 15 years as manager / proprietor of Berthlwyd Hall Hotel, Truffles Restaurant and Sands Brasserie. Joanna looks after the plans and preparations and will support you through every stage of your event; from the very first meeting to the day itself. Toby’s restaurant background includes Piccolino Restaurant Knutsford, Restaurant Bar and Grill Manchester, Sands Brasserie Deganwy (Cheshire Life North Wales Restaurant of the Year), 30 mile menu at Conwy Feast and Cantina Deganwy. These days Toby focuses on designing inspired menus and creating outstanding food for discerning diners like you and your guests.


I experimented with a quiche recipe once before and it turned out good, except for the homemade crust. I never could get baking down. Although, knowing me I was most likely using coconut flour and coconut oil substitutes which probably take a little experimentation to get the desired outcome. This time around I opted to use the pre-made grocery store crust, except I couldn’t find it in the grocery store;/
So I scoured the internet for a non-crust crust;} I Found a recipe for a sweet potato crust, which I thought was the coolest idea and it came out really well. The only downfall is that I personally didn’t care for the taste. Quiche is supposed to be hardy and salty. The sweetness from the sweet potato just didn’t fit the bill for me. It would probably taste better with regular potatoes. I imagine they would cook just as well as a crust. I will have to try that in the future and I will experiment with other fillings for the sweet potato crust.
On my second batch I didn’t use any crust at all and it came out perfectly. The egg itself keeps its shape and there was no sticking to the dish, which I was concerned about.
Here are instructions for a potato crust and the quiche recipe. Try any or all three ways and leave a comment below.
(Sweet) Potato Crust
Buy one big, round (sweet) potato. Cut into thin rounds. Oil a 9” pie pan or glass pie plate. Place the potato rounds on the bottom of the dish. Cut the remaining rounds in half and line the sides of the dish.
Bake at 350 for 20 minutes
One small onion chopped
.22 lb chopped mushrooms
1 cup chopped spinach
.5 lb feta cheese
8 oz shredded cheddar cheese
1 cup (almond) milk
Salt, pepper and spices
Sautee onion and mushrooms in coconut oil or butter until soft. Add in spinach. Salt, pepper and spice to taste. Set aside.
In a medium mixing bowl whisk together eggs and milk.
Add sautéed veggies to an oiled 9” pie dish. (or on top of the pre-baked potato crust)
Add both cheeses and the whisked eggs
Bake at 375 for 35 minutes
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Cinnamon White Chocolate Truffles
Easy White Chocolate Cinnamon Truffles, so yummy! Make in less than 20 minutes, tastes like a snickerdoodle with the Cinnamon Pebbles cereal mixed in. Mmm!
- 3 C. crushed Cinnamon Pebbles Cereal
- 4 oz. cream cheese
- 2 C. white chocolate chips or melting bark
- 1/2 C. marshmallow fluff
Crush Cinnamon Pebbles in food processor or in a bag with a rolling pin.
Mix crushed cereal with room temperature cream cheese and marshmallow fluff.
Roll into 1" balls.
Melt chocolate for 30 second increments and mix until smooth, (if too thick, add 1/4 tsp. oil of choice to thin.)
Dip into melted chocolate and immediate sprinkle Cinnamon Pebbles on top for garnish.
Chill in freezer for 25 minutes or until chocolate is firm.


BBQ Grill, Stainless Steel Barbecue Grill with Adjustable Height Portable Charcoal BBQ for Outdoor Cooking Camping Hiking Picnics
High-quality Material:Charcoal bbq is made of rust-resistant stainless steel, has excellent high-temperature resistance, is durable and long-lasting.
Adjustable and Detachable: The bbq grill has an adjustable height which is suitable for different age-people for grilling. The height can be adjusted from 56.5cms to 67cms. Detachable legs provide options for either being placed on a desk or ground.
Foldable and Convenient: Storage rack is a convenient place to place washed vegetables, sausage, seafood, mutton kebab, briquettes, or anything else you need to grill. It also can be folded up after cleaning to protect the bbq grill from duty.
Lightweight and Portable: Portable Barbecue weight 8 kgs with lifting handles and detachable legs features 8 KGS is convenient to carry around and suitable for outdoor camping, picnics, beaches, backpacking, parties, parks.
Perfect Barbecue Tool: Stainless steel barbecue grill with 2 BBQ nets as grill and 1 as a griddle, meets your needs for grilling, searing and pan-frying. A charcoal tray with vents makes charcoal burn faster and longer. Vents at both ends of the barbecue maintain evenly distributed heat and airflow thus providing your food with an indescribable aroma and flavor.


Conveniently located on Tenney Mountain Highway in Plymouth, our menu features a wide variety of appetizers, entrees, and sushi, as well as a full bar with a wide range of specialty Polynesian cocktails. We offer a lunch buffet Mondays through Fridays from 11:30 am until 2 pm.
Fugaky is also the ideal place to hold your party or function - our banquet room can accomodate up to 80 people in comfort and style. To find out more visit our banquet & catering section.
Sun - Thurs 11:30 am - 9:30 pm
Fri. & Sat. 11:30 am - 10:30 pm
Fax: (603) 536-5788
646 Tenney Mountain Highway
Plymouth, NH 03264


Eating, at some point, can become a routine that we all need to fulfill just because the time calls for it. Eating should be enjoyable and at the same time good for our bodies since the food we eat becomes who we are, and as we grow older, our bodies will have different nutritional needs from that of a younger individual. Fortify your nutrition and your senior’s with these nutritional snack options that can give them enough energy to last throughout the day.
Good nutrition can be sustained through our Senior Care Services in California. With us, you can be certain that all meals served to your senior are nutritious and delicious. Since snacks are afternoon pick-me-uppers, here are some nutritious snack ideas that you or your senior’s caregiver can make:
- Something Crispy And Crunchy
Snacks, like any meal, should come in different variety so your senior can get different kinds of nutrients from the food they eat. Crispy and crunchy foods are ideal to give for a change in food texture, as long as their dental status permits.
- Cheese and crackers
- Vegetables like carrots, cucumbers, and cauliflowers with any dip of choice
- Oatmeal cookies with or without raisin
- Granola or protein bars (unsweetened)
- Fruit jam and crackers
- Meaty Or Protein-Rich
If they had a light salad for lunch, they can have protein-rich snack options to supplement their nutritional needs for the day.
- Tuna, chicken, bacon or ham sandwich with kale or lettuce
- Canned or fresh salmon sandwich with tomatoes and lettuce
- Hardboiled eggs with any dip of choice
- Egg sandwich with mayonnaise and lettuce
- Turkey wrap with bacon, lettuce, tomatoes, cheese, and avocado
- Cool and Healthy
For humid afternoons, these snack ideas can help your senior cool down from the heat through the help of our providers of Home Care in Banning, California.
- Yogurt with fresh fruits
- Fresh fruit smoothies
- Chilled fresh fruits
- Fruit packs in fruit juice
With consideration to your senior’s health condition, you can always consult your designated Caregiver in California who is specialized in meal preparation so your senior can always get health-appropriate meals.
Make snack times more nutritious and delicious for your senior with Caregivers Galore.


Juice + Super You Supplement
We have a super you supplement available at the studio. Juice + contains a wide variety of nutrient dense fruits and vegetables. Phytonutrients we can no longer rely on from store purchased fruits and vegetables as they are often stripped of the essential nutrients our bodies need to function well. Juice plus - Increases energy, focus and so much more. Get what you have been missing from your diet and feel the difference. Contact Rebeckh [email protected] for more info. You can click on the link below to order direct.


With its origins in Hawaii, Poke (POH-KEH), which means to section or to cut, started as a snack that fishermen enjoyed from their daily catch. In the traditional Hawaiian cuisine it was usually served as an appetizer, and it mainly consisted of seasoned raw tuna or octopus mixed with some traditional ingredients. Today’s Poke has been heavily influenced by different Asian cuisines, and the adaptations make the possible options pretty much endless.
Pick your base, add your protein, mix it with a sauce and a few toppings and you have the perfect “easy to eat” dish. Different versions of Poke can be found all over the world, and you will see people eating it on-the-go and at high-end dinners. Poke can be as healthy or as rich as you want and it can be customized to your own taste.
We are proud to be the first ones in Knoxville, TN to bring this innovative dish to you. We are committed to always offer the freshest ingredients and to make sure that what seems to be a trend, becomes your new favorite tradition.
Check our menu and our drink selection. We promise to provide you with an experience that will prove to you that Poke is here to stay.


The Tour begins at the local market “ El Mercado” You will learn how to pick the freshest fruits and vegetables and how to select the best quality meat for our dishes. The market is filled with Traditional Mexican Ingredients. We encourage you to ask questions if you see items, you’re not familiar with. The next destination is an Authentic Mexican Tortilla Factory where you will view the tortilla-making process. Then we make the journey to a Tradition Mexican Home where the magic begins…The Kitchen.
The chef will teach you how to make a proper Traditional Adult Beverage, Mexican Appetizers, and a couple of Main Dishes. You will receive step-by-step instructions on how to create your traditional dishes. This learning experience will enable you to enjoy Traditional Mexican recipes in your own home.


Apr 8, 2015
30 Minute Caramelized Shallot, Spinach, and Goat Cheese Garlic Butter Pasta
Spring has sprung, which means more time spent outside and less time spent in the kitchen cooking dinner. Keep this simple 30 minute caramelized shallot, spinach, and goat cheese garlic butter pasta recipe in mind that makes for a quick and easy dinner that can be enjoyed outside. You will need:
- ½ pound pasta
- 2 tablespoons olive oil
- 2 sliced shallots
- ¼ teaspoon salt
- 2 teaspoons brown sugar
- 12 ounces fresh spinach
- 3 tablespoons unsalted butter
- 2 minced garlic cloves
- 6 ounces crumbled goat cheese
- Pinch of crushed red pepper flakes
Then you will have to:
- Bring a pot of water to a boil for the pasta, and prepare according to the directions.
- While the water is boiling, heat a large skillet over low heat and add in the olive oil. Add the salt and shallots, stirring to coat. Cover and cook for 10 minutes, stirring occasionally. Add the brown sugar and cook for 5 minutes. Make sure that the pasta is done by this time.
- Add the spinach into the skillet and toss. Stir continuously until the spinach is wilted, or about 5 minutes.
- Heat a small saucepan over medium heat and add the butter. Whisk constantly until the butter begins to brown. As soon as you see brown bits in the bottom of the saucepan, remove from the heat and whisk for another 15 seconds. Add the minced garlic to the brown butter, and whisk for 30 seconds.
- Add the cooked pasta to the skillet with the shallots and spinach. Toss well, and add the garlic brown butter, and toss again. Crumble the goat cheese into the pasta and stir. Sprinkle with the crushed red pepper, and enjoy!
All of us at Gateway Professional Insurance Services
in Vacaville, California would like to encourage you to try this delicious pasta recipe this season.


Makes 6 servings
INGREDIENTS Of Squash & Mushroom Salad
1 small butternut squash (about 1¼ pounds), peeled, seeded, and cut into ½-inch pieces
½ pound baby shiitake mushroom caps, left whole, or larger caps, cut into ¼-inch-thick slices
3 large shallots, cut into ¼-inch dice
¼ cup extra-virgin olive oil
½ teaspoon Maldon or other flaky sea salt
Coarsely ground black pepper
1 tablespoon truffle oil or extra-virgin olive oil
2 tablespoons balsamic vinegar
Juice of 1 lemon
1 teaspoon minced fresh rosemary
¼ pound cremini mushrooms, trimmed and thinly sliced
- Preheat the broiler. Combine the squash, shiitake mushrooms, and shallots in a large bowl.
Add the oil, tossing to coat. Season with salt and pepper.
- Spread the vegetables out on a large baking sheet and broil, stirring occasionally, until the
squash is slightly charred and just tender, 15 to 20 minutes. Transfer to a serving bowl.
- Meanwhile, whisk the balsamic vinegar, lemon juice, truffle (or extra-virgin) oil, and
rosemary together in a small bowl.
- Scatter the cremini over the warm salad and add the vinaigrette, tossing to coat. Serve warm
or at room temperature.
Per Serving: Calories 140; Fat 9 g; Sat Fat 1.5 g; Protein 2 g; Carbs 14 g; Fiber 3 g; Cholesterol 0 mg; Sodium 170 mg


Escape from Metabolic syndrome2
Eat less than moderate amount!
First of all, unhealthy eating habit needed to be changed and is easy thing to start.
‘Eat moderate amount’ is the words for the people who have no health problems.
What I know from many years of the experience of counseling is that people on a diet should start from restriction of the amount they eat to less than ‘moderate amount’ and it is very effective.
If you are over weight or metabolic syndrome, reducing amount of food you eat is the first thing you need to do before you care about the nutrient balance and calorie intake.
People who need to be on diet eat more than they need to eat and this is the basic cause of their obesity.
Chew adequately before you swallow!!
I did not give much attention to ‘chewing’. However, conscious chewing can be a definite stimulus for the satiety center. Amount of food going into your mouth should be reduced to the 70% of the amount you usually take in one go and chew adequately before you swallow.
You should have next go only when your mouth is totally empty!
Chew adequately and finish the food in your mouth completely before you carry next food to your mouth. This is important too.
Take proper supplements properly!
I needed to lose my weight from 83kg to 68kg in three months. I prescribed ‘Burn’ which contains mainly αlipoic acid for myself.
- Written by TatsuhitoSanka. -


We are here from 1st November until 25th December 2023!
Our Turkey Taxi will be on the road again in Zug.
A succulent turkey is an essential part of many festivities but time-consuming shopping and preparation don’t have to be. Our turkey taxi delivers soup and delicious roast turkey with all the trimmings on any day of the week. The turkey, which comes ready sliced if you wish, is delivered to your door in professional warming pans. So enjoy being a host or hostess and spend memorable moments with your friends and family – we’ll supply the perfect roast turkey.
Order one of our turkeys – it’s a treat
Park Hotel turkeys are extremely popular so do book early. Such a high quality turkey naturally deserves to be prepared with respect. It is roasted at low temperature, which makes the meat particularly juicy. Although the turkey is the main event, the freshest and highest quality trimmings have, of course, not been forgotten.
Order our Turkey Taxi (from four servings) for your private function, Christmas dinner or company event.
Stuffed turkey for 4 people and upwards. From CHF 42.00 per person.
(approx. 500gr turkey per person, crude)
On additional request:
Pumpkin cream soup with cranberries
CHF 28.00 (1 Lt. for 4 pax)
- Side dish:
Potato mash, red cabbage, chestnuts, roasted corncob, beans, carrots & lingonberry jus
CHF 17.00 per person
Home made apple pie with fresh made vanilla sauce
CHF 49.00 (26cm, for up to 8 pax)
A whole turkey with white breadcrumb-cranberry stuffing & gravy with lingonberries.
- Place your order at least 4 days in advance, stating the desired delivery time +/- 30 minutes in the canton of Zug, in writing or by telephone.
- Please note that the order is only valid after written confirmation by the Parkhotel Zug.
- We are also happy to deliver the turkey to your company at lunchtime.
Daily delivery or collection:
- Daily delivery between 11 a.m. and 9 p.m.
- Deliveries are made by us to your doorstep throughout the Canton of Zug.
- Deliveries outside the canton of Zug are only possible on request and will be charged at a flat rate.
- Pick-up on site is possible every day.
We look forward to you.


Cargill is voluntarily recalling 469, one-pound bags of Wilbur Dark Chocolate Triple Covered Malted Milk Balls. Sold locally through the Wilbur Chocolate Store in Lititz, Pa. and online at Wilburbuds.com, the bags are being recalled because it may contain undeclared peanut allergen. People who have
American Screening LLC of Shreveport, Louisiana is voluntarily recalling 153,336 units of Hand Sanitizer, containing 70% ethyl alcohol gel to the consumer level. The hand sanitizer is packaged in 8 oz. containers that resemble water bottles posing a risk of consumption. Ingesting hand sanitizer, whi
Odor-Eaters?, owned by Blistex Inc., is voluntarily recalling a total of forty-one lots of two Odor-Eaters? spray products to the consumer level due to the presence of benzene. Internal testing identified low levels of benzene contamination in specific lots of these aerosol products.
Mountain Meadow Herbs of Somers, MT is recalling 54 bottles (total 240 capsules per bottle) of Mountain Meadow Herbs brand Candida Flush, Lot# 0120011Q. Some bottles from this Lot have become pressurized over time in storage . When opened, the product may forcefully expel air as well as portions of
Spice N? More Corp. of Brooklyn, NY, is recalling its 13 ounce (368 grams) containers of ?Salma Natural Curry Powder? with Lot # H092021 and best by date 12/20/23 because they may contain undeclared peanuts. People who have allergies to peanuts run the risk of serious or life-threatening allergic re
11/16/2021 3:28:00 PM
Potandon Produce L.L.C. of Idaho Falls, Idaho is updating its October 26 voluntary recall of onions supplied from Keeler Family Farms and sold as Green Giant Fresh to include 3lb. and 5lb. bags of whole yellow onions and 2 lb. bags of whole white onions shipped between July 15 and August 22, 2021 to
Nutracap Holdings, LLC of Norcross, Georgia is voluntarily recalling various dietary supplements due to undeclared milk on the labels. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume products containing milk.
11/12/2021 6:39:00 PM
Friesland, Wisconsin, November 12, 2021 - Alsum Farms & Produce, Inc. of Friesland, Wisconsin is voluntarily recalling Alsum Farms & Produce fresh whole yellow onions in 3 lb. bags, 5 lb. bags, and 50 lb. cartons; fresh whole white onions in 2 lb. bags; and fresh whole red onions in 2 lb. bags deliv
SterRx, LLC today announced the voluntary nationwide recall of approximately 240 lots within their expiry period due to equipment and process issues that could lead to a lack of sterility assurance for products intended to be sterile.
November 11, 2021, Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes, an organism which can cause serious and sometimes fata
Ellenos Real Greek Yogurt of Federal Way, WA is recalling Mango Greek Yogurt 16 oz. cups because it may contain undeclared egg.
11/10/2021 10:48:00 AM
November 9, 2021 - Nutracap Holdings, LLC of Norcross, Georgia is voluntarily recalling various dietary supplements due to undeclared wheat, milk, soy and/or coconut on the labels. People who have an allergy or severe sensitivity to soy, milk, wheat, or coconut run the risk of serious or life-threat
ILG International Trading, Inc of Brooklyn, NY is recalling its 500 g (17 oz) packages of ?Natural Delight Collection? Natural Dried Apricots because they contain undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if
Pier-C Produce Inc. of Leamington, Ontario Canada is voluntarily recalling Mexican Origin, whole 2 lb White Onions supplied from Keeler Family Farms and sold as Pier-C 2lb white onions of Mexican origin. This recall does not affect any other items in the Pier-C Produce Inc. product catalogue. The r
Flowers Foods, Inc. (NYSE: FLO) has amended its October 31, 2021 voluntary recall press release on certain Tastykake products to reflect additional products included in the recall. As a precautionary measure, the company is voluntarily recalling certain Tastykake multi-pack cupcakes and certain Krim
Southeastern Grocers (SEG), the parent company of Fresco y M?s, Harveys Supermarkets and Winn-Dixie stores, is recalling its Fisherman?s Wharf brand Jumbo Cooked Shrimp, Frozen 16-20 count. The recall is due to the detection of possible listeria on the product, which can cause serious and sometimes
Murray Int?l Trading of Brooklyn, NY is recalling Angelicae Sinensis because it may contain elevated levels of lead and cadmium. The Angelicae Sinensis is used to make a soup. Lead and cadmium are toxic substances present in our environment in small amounts and everyone is exposed to some of these
As a precautionary measure, Flowers Foods, Inc. (NYSE: FLO) is voluntarily recalling Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire. The recall was initiated following notification by a vendor of the possible contamination in a supplied ingredient.
Monterey, CA-October 29, 2021-Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of garden salad due to a possible health risk from Listeria monocytogenes. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses connected to any of the recall
10/29/2021 2:45:00 PM
MaryRuth?s, a leading omni-channel health and wellness brand that offers vitamins, minerals, and supplements for the entire family, today announced that, out of an abundance of caution, it is voluntarily recalling two lots of its liquid probiotic for infants (1oz) due to the possibility of contamina
Bobo?s of Boulder, Colorado is issuing a voluntary recall of Bobo?s 4-Pack Almond Butter Protein Bars because they may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.
Purina Animal Nutrition is voluntarily recalling one lot of the following products for cattle livestock and for wildlife such as deer, antelope, and wild sheep due to the potential of elevated urea levels.
Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling onions supplied from Keeler Family Farms and sold as Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags and whole white onions in 2 lb. bags. The affected onions were delivered directly to three UNFI
Cedar?s Mediterranean Foods, of Ward Hill, MA is voluntarily recalling Cedar?s Organic Mediterranean Hommus 10 oz. because it may contain an incorrect back label and undeclared allergen (Pine Nut). People who have an allergy or severe sensitivity to Tree Nuts run the risk of serious or life threaten
Product is being recalled because they have the potential to be contaminated with Listeria monocytogenes


May 13, 2017 11:00 AM - 9:00 PM
Mad. Sq. Eats: Spring 2017
Mad. Sq. Eats returns to Worth Square on Fifth Avenue, between 25th and 26th Street near Madison Square Park, on Saturday, May 13th. Featuring over 20 of the City’s best restaurants and food innovators, Mad. Sq. Eats hosts a gathering of flavors from across the world. From traditional Colombian and Mexican cuisine, to Korean and Thai fusion, this event will satisfy even the most adventurous of palettes. Open 11am-9pm daily through Friday, June 9th, you’ll want to make sure you stop by early, and often, to sample the culinary delights prepared by veterans and newcomers of this highly anticipated bi-annual event.
Spring 2017 VENDORS
BANGKOK B.A.R | Bar Suzette Creperie & Bistro | Bolivian Llama Party | Casa Toscana | Cheesesteaks By The Truffleist | Coney Shack | Frida’s Favorites – Traditional Mexican Kitchen | Gotham Poke | Hill Country Barbecue Market | Jars by dani | KAYA NYC | KBBQ by Korilla | La Sonrisa Empanadas | Make Sandwich | Melt Ice Cream Sandwiches | MeltKraft | Mr Bing – Beijing Street Foods | OPPA | Cannibal | Red Hook Lobster Pound | Palenque Colombian Food | Roberta’s Pizza | Arancini Bros | Jicama: California Street Food | Zai Lai Chinese Grille
Mad. Sq. Eats returns to Worth Square on Fifth Avenue, between 25th and 26th Street near Madison Square Park, on Saturday, May 13th. Featuring [Read More]Madison Square Park, Madison Avenue, New York, NY Madison Square Park email@example.com


The “carpione” is an old recipe that allowed people to preserve the fish for longer. In the past, wine and sugar were not used for this recipe, but only water and vinegar. The “carpione” is also ideal for Lake Whitefish, another typical fish of our lake.
Eviscerate, scale, fillet (optional), wash and dry the fish.
Flour the fish, fry it in a non-stick pan, and salt it.
When the fish is golden and well cooked, lay it in a baking dish.
Cut the vegetables and sauté with a little oil and the wild thyme for 10 minutes.
Bring the wine and the vinegar to the boil, with the sugar, and then pour over the fish and the vegetables.
Leave to cool and put in the fridge.
The ideal would be to leave it for a few days (at least 24 hours), so that all the small bones that could still be in the fish can dissolve with the vinegar.
This recipe has been kindly provided by The Specialità Lariane, Tremezzina, Località Lenno


¨Schnitzel¨, simply put means ¨cutlet¨ in German & is commonly associated with meat that has been breaded & fried. Now, most people tend to think of Wiener Schnitzel which refers to veal but I`ve got to be realistic. I live on the tip of the Baja peninsula in Los Cabos, Mexico & the probability of me finding veal is slim to none leaning towards none. If I did happen to find some I can`t even begin to guess what the cost would be but guaranteed a lot more than I probably want to spend. Sooo, I go to my default meat, pork. What this simple man has for you today is Classic German Pork Schnitzel or (Schweineschnitzel). Juicy tender pork, a delectable crispy crust, a few simple ingredients, on the table in less than 30 minutes, kid friendly & absolutely delicious this is one perfect busy weeknight meal. In addition if your not in a swine kind of mood (that never happens to me) feel free to use chicken, turkey, beef, bison, venison, pheasant or of course veal. They’ll all work beautifully!
Here’s all you’ll need for your Classic German Pork Schnitzel (Schweineschnitzel):
Boneless Pork Loin Chops- 4 4oz pieces
Flour- 1/2 cup
Eggs- 2 beaten
Bread Crumbs- 1 cup
S & P
Canola or other neutral oil for frying
ParsleyA look at the main players.Start by gently pounding the pork chops with a meat mallet or heavy pan. You really want these no thicker than 1/4 inch so the meat will cook through very quickly while the bread crumb coating becomes that awesome golden crunchy goodness. If they`re too thick the crust will be ready but the meat still raw. Not a good thing.Working one at a time place the chops between a couple of layers of plastic wrap or inside a gallon size freezer bag & gently flatten with the mallet until 1/4 inch thick.Once flattened season well with salt & freshly cracked pepper.Time to get these babies breaded. Add the flour, beaten eggs & bread crumbs to 3 separate shallow bowls.
First dredge both sides of the cutlets in flour shaking of any excess. Next they get an egg bath. Into the pool they go, turn to coat each side.Finally they go to the bread crumbs. Just turn to evenly coat. A quick note but I`m just using regular plain bread crumbs. If you want this super crunchy feel free to use Japanese or Panko bread crumbs.Breaded & ready to cook.Heat about 1/4 inch of oil in a large deep skillet over medium heat to a temperature of 325 degrees. A candy or deep fry thermometer is great to have here. If you don`t have one test using a cube of bread. Add to the oil & it should turn a nice golden brown in about 1 minute. When ready, working in batches add a piece of schnitzel to the pan. These are going to cook very quickly, 2-3 minutes per side. Once cooked remove to a paper towel to drain & then to a plate tented with foil to keep warm. Repeat with the remaining cutlets. If you happen to be cooking for a crowd place the cooked cutlets in a 200 degree oven to keep warm.To finish serve with a few sprigs of parsley & some fresh lemon to squeeze.
Enjoy your Classic German Pork Schnitzel (Schweineschnitzel)! Once you make this once I`m thinking it`s going to become a regular in your dinner rotation. So basic but so crazy good!


The food processing industry is constantly seeking innovative, energy-efficient, and time-saving technologies. One standout technology that is revolutionizing the industry is the Radio Frequency (RF) Food Dryer. This article explores RF Drying Technology for Baked Goods, highlighting its significant advantages and its transformative impact on the baking industry.
Introduction to Radio Frequency Food Dryers
The Compelling Advantages of RF Post Baking Dryers
- Elimination of product cracking and checking: RF (Radio Frequency) drying technology provides uniform and controlled heating throughout the product, which helps to eliminate moisture gradients with final moisture variations between +/-0.25% across the product) and minimize stress within the baked goods. This results in a significant reduction in product cracking and checking, ensuring high-quality baked goods with an appealing appearance.
- Energy Conservation: RF Drying Solutions for Post Baking effectively transfer approximately 80-90% of the RF energy into the drying process. This exceptional efficiency of RF Drying Systems in the Baking Industry not only makes them environmentally friendly but also promotes sustainable food processing practices.
- Superior Product Quality: RF Dryers for Bakery Products provide rapid and uniform drying, effectively preserving the nutritional content, taste, and texture of the food, resulting in the delivery of exceptional product quality.
- Extended Shelf Life: RF Dryers for Post Baking Applications significantly reduce the water activity in food, inhibiting the growth of spoilage microorganisms and greatly extending the shelf life of food products.
- Space optimization: RF drying systems are designed to be compact and space-saving, making them ideal for facilities with limited floor space. These equipment can seamlessly integrate into existing baking lines without requiring significant modifications or additional space, allowing for efficient utilization of the available area.
The Diverse Applications of Radio Frequency Food Dryers
The Future of Food Processing with RF Dryers
As the demand for high-quality baked goods continues to grow and environmental concerns become more pressing, the significance of technologies like RF Drying, for Post Baking Applications is increasing. A deeper understanding of RF Drying in Post Baking reveals a range of benefits, including speed, energy conservation (up to 40% in some cases), quality preservation, shelf-life extension, and disinfestation.
In conclusion, RF Dryers or RF Drying for Post Baking Applications are transformative; offering a multitude of benefits that enhance processing speed, product quality, and shelf life, while contributing to a more sustainable future. As the industry continues to innovate and evolve, the role of RF Dryers After Baking will undoubtedly become increasingly crucial.


How Much Weight Westv You Lose With Garcinia Cambogia. Many people have lost significant amounts of weight while taking GC twice per day. There are a lot of people putting out Garcinia Cambogia reviews and most users have a great experience with the extract.
There are simple directions that come with the product that you should follow to ensure maximum success.
To get the amount of HCA required to see these wonderful fat fighting effects youd have to eat dozens of Garcinia Cambogia fruits every day. What weve done with Simply Garcinia is concentrate all that HCA inside a tiny vegetable Single hamm westf you take three times a day, before each meal, with a glass of water. Where Does Single hamm westf Come From.
Simply Garcinia is naturally extracted from the Garcinia Cambogia fruit found in India and Southeast Asia for its high concentration of HCA (Hydroxycitric Acid). For centuries Garcinia Cambogia has been used in cooking and seasoning of the local foods there. Unlike other Garcinia supplements, Simply Garcinia contains no fillers, added chemicals or genetically modified ingredients.
LISTEN TO THE GREEN MAN PODCAST The Green Man Podcast is not just a broadcast version of the Green Man Blog: Its much, much more. For the past seven weeks I have been creating a weekly broadcast with interesting, opinionated and sometimes controversial guests.
To view the entire catalogue including notes on the shows and the guests and multimedia audio player - click here. Youll find podcasts on the modern revival of hunting for sustainable meat, the real value of organic foods, the benefits and risks of raw milk, urban farming, craft beer and the ethics of eating meat. Here is a sample and audio players so you can enjoy the broadcasts right now on your computer.
Search Randy Shore on iTunes to download to your smartphone or tablet. The Paleo Diet Host Randy Shore welcomes paleo nutritionist Travis Steward and St. Pauls Hospital dietitian Sinead Feeney for a paleo diet cage match.
Should you eat like a caveman. Should you eat like Alton Brown. How about eating like the Green Man, Randy Shore. Ethical Killing and Sustainable Hunting Host Randy Shore, Harrison Mooney and hunting instructor Dylan Eyers of EatWild.
ca talk about the modern revival of hunting in B. Urbanites, hipsters, hippies and women are taking up hunting as a way to harvest ethical, sustainable meat and reject the industrial food industry.
Animal Welfare and the Ethics of Meat Host Randy Shore, Vancouver Sun reporter Zoe McKnight and Leanne McConnachie of the Vancouver Humane Society talk about the ethics of meat, the reality of industrial farming and animal welfare. Omnivore Shore a recovered vegetarian takes on two practicing vegetarians over who should eat what and why. The Benefits and Risks of Raw Milk Host Randy Shore welcomes raw milk activist Jackie Ingram and farmer Alice Jongerden of Home on the Range Dairy.
Do the health benefits of raw milk outweigh the potential risks. Are the benefits proven. What about the risks. There are many suppliers of Garcinia Cambogia in Canada. However, if you are using it for weight loss, you will want to make sure that you get a product that contains 100 GC extract- with no fillers. After reviewing dozens of products, we have concluded that this supplier has the highest-quality pure extract: miracle garcinia cambogia Pure Garcinia Cambogia is easily the highest-quality extract on the market today.
Hope this review helped. :-) I find this product very helpful when controlling my appetite. I work long shifts - 12-14 hour days. I pack my 6 pack lunch pail and try to time taking wesf cambogia at meal 2 and 4. The time in between meals with this product is a bit longer compared to the past when I found myself dipping to my next meal after an hour and a Sintle :) I absolutely love this supplement because for me, it did everything that it claimed to do.
I've been taking it steadily for only about Siingle weeks now and combined with a pretty good workout routine and diet, I've already lost 5 pounds. This supplement really curbs my appetite and jamm throughout the day, which was always my biggest struggle with weight loss.
I don't find myself eating because I'm bored anymore. I find that I want to eat only very small portions. The only thing that has been difficult is getting used to my new appetite. I've been throwing out a lot of my food because I physically feel like I cannot eat that much, and if I do eat too much then I don't feel so good. Wesft, I'm learning to keep all my meals small and frequent (just like I should have been doing all along!).
I plan to definitely buy this product again, I really love it and finally, I've successfully changed my eating lifestyle. Dieting is Out. Dieting sucks.


From Desert to Plate: Indulge in Bush-Inspired Delights at Coolamon Cafe
Located inside the Alice Springs Desert Park Coolamon Café offers both airconditioned comfort and scenic outdoor areas.
Coolamon Café offers a variety of options showcasing bush foods and wild foods and our theme is from Desert to Plate. You can enjoy coffee, a cake, a quick meal, or a sit-down lunch. The menu changes seasonally and can include gourmet sandwiches and baguettes, homemade cakes, biscuits and slices, homemade pies/burgers that may include barramundi, camel, kangaroo, salads and cooked meals. Plus, you can check out our range of bush food and flavoured ice-creams.
We specialise in catering to most dietary requirements, so there is always vegan, gluten and/or dairy-free options.
The children’s playground is just outside so you can enjoy your time while the children explore.
The café also offers a range of quirky shopping options from locally made jewellery to bush foods dukah.
7 days 7.30am – 4pm


I am excited to be finishing an entire year of challenges on twopeasinabucket.com. I don't know if I will continue the challenges but they surely have been tons of fun. So if you want an end of the year push to get pages done here is the link to the challenge http://www.twopeasinabucket.com/mb.asp?cmd=display&thread_id=2700421
I have been looking up all kinds of recipes this week. We have decided after the great soul food Thanksgiving feast we had, that we aren't going to do a traditional Christmas dinner this year. Instead it will most likely be seafood/fish and pasta. I know it doesn't sound normal at all, but I can't wait! I have been looking for tons of recipes for lobster, and shrimp and debating on what I want to do. One of our favorite recipes is lobster pizza http://www.recipezaar.com/Lobster-Pizza-130845 but it won't make the cut for Christmas. I was thinking of making it an appetizer but hubby suggested just making it on Fridays as we normally do. But if you make the lobster pizza recipe, I suggest that you use plain butter and add fresh garlic to it...it tastes so good! I have never used the Land of Lakes roasted garlic spread!
But I have been looking forever for a lemon meringue pie that I would love. I think I am going to maybe stop the search for that and look for a square instead. I hope to find one that everyone in our family will love to eat. It is hard to have sweets when you have a couple of kiddos that have allergies to everything that goes into them. And although this is the case for lemon meringue pie/squares...Shoot I am prego and have been craving it!
Let's see what else is going on? Not a lot, my van didn't work this morning. I was so frustrated because I need to be able to get around and of course it had to die the one day that I had planned to go shopping for diapers and washing powder. I thought that was funny, so no laundry for me today!! LOL!!
We still don't have our tree up! We are so bad, company came over on Thanksgiving and so we didn't eat and then put up the tree as we usually do. So hopefully we will get it up real soon. Kentrel's birthday is this week and I don't want to have to do it this weekend before his party but that might be the only time we truly can get it done. I can't believe that we will have a 12yr old.
Oh my personal goal for this month is to complete all the pages of pics that I have developed for 2008...that is about 20 plus layouts....this normally wouldn't be that difficult of a goal, but considering the fact that I still have all day sickness, I am going to be amazed if I get into the basement to scrap. But I am going to try.


Cook-it-yourself cuisine is the star at Hulun Beir, and there are hot pots at each table. Smokestack Urban Barbecue – Worcester, The Future Of The Restaurant Industry In 2020, Visiting Fenway Park: 7 Things You Need To Know, The 7 Best Fall Foliage Drives In New England, 50 Best Places For Remote Working in 2021, 7 Date Night Worthy Restaurants in Austin, 50 Most Instagrammable Places in the World 2021, 7 of the Most Romantic Things to do in Austin. We feature all of the same quality New England Style BBQ that folks have come to love from the days of our mobile location. That’s right, South Shores best BBQ also has the areas best fried chicken. Bub’s offers seasonal picnic table dinging and serves ribs, pulled pork and other Southern staples. Blue Ribbon BBQ is a local favourite barbecue restaurant that offers fine swine dining for your next family dinner. Best BBQ Restaurants in Somerville, Massachusetts: Find Tripadvisor traveller reviews of Somerville BBQ restaurants and search by price, location, and more. at our new location and we would like you to come by and give us a try. From Kinfolk’s delicious Beef Brisket to our famous Pulled Pork, you can choose from BBQ sandwiches, dinners with your favorite sides, and of just… meat. Their recipe for success? When Chris Janowski opened Blue Ribbon’s doors in 1995, he was the rare area evangelist for the vinegar-based barbecue of North Carolina. fried chicken, pit-smoked BBQ, & exotic Tiki Drinks? "West Side Steak & BBQ is a Southern comfort BBQ, established off Rt 9 and just outside Woo-Town (Worcester). When you think of delicious smoked BBQ, your mind might instantly wander to Texas or somewhere else in the south. 908 Massachusetts Ave, Arlington, MA “ Blue Ribbon is without a doubt the most cost effective and one of the best tasting BBQ joints in greater Boston. Redbones Barbecue – Boston. Offering up some of the best BBQ in Wakefield, Pitstop BBQ has a mouth-watering menu which includes beef, ribs and pork barbecue, chicken wings and some really great sandwiches. ... BARBECUE Theodores’ Booze, Blues & BBQ, Springfield. 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Many places claim to have authentic and delicious barbecued fare, but few restaurants can actually deliver. Kit's take: Their Greenfield restaurant … Make sure to BYOB before you visit! Best Webster, Massachusetts BBQ. However, some of the best BBQ in New England is in Blackstone, Massachusetts, and after one taste you’ll be a fan for life. Bub's Bar-B-Q: Best BBQ in Massachusetts!! If you’re ever in Worcester, you should try their smoked wings and signature BBQ burger, which is piled high with slow smoked BBQ pork, beef and chicken. Arlington. Damn Yankees only smokes the good stuff and has a variety of special barbecue treats on its menu for an epic lunch. Feast on classics such as smoked sausage links, burnt ends, bologna and brisket, with stellar sides of candied yams and cilantro yellow rice. This place may be tiny, but their barbecue packs a pig punch. We’re aware that these uncertain times are limiting many aspects of life. 100% Money Back Guarantee We promise you will be satisfied, or we will refund 100% of your booking. Best BBQ Restaurants in Boston, Massachusetts: Find Tripadvisor traveler reviews of Boston BBQ restaurants and search by price, location, and more. It has a wide variety of regional beers on tap and house-made desserts to end the meal. This place may not look like much (okay, it looks like a sketchy convenience store), but oh my lord: one gnaw of their ribs and you’re going to be asking them to cater your next party. American BBQ Duration. As the name suggests, this hole-in-the-wall BBQ spot has won hundreds of awards over the years, making it a true hidden gem in Massachusetts. B.T.\'s BBQ is finger-sucking good! At Commonwealth BBQ, our team will only serve the highest quality meat smoked right here on site in Wrentham. See reviews, photos, directions, phone numbers and more for the best Barbecue Restaurants in Springfield, MA. These Are the Best BBQ Places in Boston. 4. Smokestack specializes in South Carolina-style barbecue and killer sides like shrimp ’n’ grits and fried pickles. 3. Their ribs are just juicy enough so that, with each bite, flavour oozes off of the bone. Freelance writer and strawberry eater. House-smoked meat straight off the grill is the big draw, though their live music and incredible service doesn’t hurt. Bison County Bar and Grill, Waltham. Enter your e-mail address for things to do, restaurants to try and much more! Served fresh and juicy, the food at this joint is a real local favourite. That’s why we’ve curated this list of the best places in Massachusetts to get barbecue that will make you think you’ve died and gone to Tennessee. More than two decades later, Blue Ribbon is still our region’s prize pig. Over the past two decades, the Boston area has experienced a wave of trendy barbecue establishments, with the Smoke Shop being the latest and best of the bunch. Visit B.T. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Wings Over is a restaurant located in Worcester, Massachusetts at 1 Kelley Square. Here Are 13 BBQ Joints In Massachusetts That Will Leave Your Mouth Watering Uncontrollably 1. Chacarero. Bbq Restaurants in Springfield on superpages.com. SoulFire is a restaurant located in Boston, Massachusetts at 182 Harvard Ave. They’ve been serving incredible barbecue since 1987 and know how to turn a simple rack of ribs into a perfectly smoked, seasoned, and sauced meaty masterpiece. If you’re anywhere in Massachussetts and looking for a great BBQ place, then B.T. ... Best Barbecue Restaurant Menus. Best BBQ Restaurants in Boston, Massachusetts: Find Tripadvisor traveler reviews of Boston BBQ restaurants and search by price, location, and more. While reviewers think Q Shack makes a mean Texas brisket, it's the Carolina pork here that steals the show, with the hushpuppies in a supporting role. It is hands down the best BBQ I ever tasted in the Boston Massachusetts area. Don't Edit. See reviews, photos, directions, phone numbers and more for the best Barbecue Restaurants in Boston, MA. Voted by the Boston Globe as one of the best BBQ places in New England, this famous restaurant serves delicious sandwiches, BBQ burritos and much more! Theodores’ Booze, Blues & BBQ, Springfield. You will receive your first email soon. It consistently wins the hearts of Easthampton locals and travelers alike. Here are 30 picks from our editors for the best of Massachusetts. Best Barbecue Restaurants in Worcester Expert recommended Top 3 Barbecue Restaurants in Worcester, Massachusetts. Group $ 200 / Person. This counter-service stop offers heaping portions of Southern-style smoked meats & all the fixin’s. Come on down today and let Kinfolk’s BBQ for you! If you’re used to Texas-style or Tennessee-style smoked meats, this place might be a bit of a departure, but definitely one you should embrace. That’s authentic Texas style, while the baby back ribs are as good as any in Kansas City. Served straight from their smokers, their delicious pulled pork, beef briskets, chicken, and ribs really hit the spot. All Rights Reserved. Try the jalapeño cornbread for a hot kick in a sweet package. The Backyard Grill has some of the best Southern BBQ Pulled Pork in all of Bellingham. Best Springfield, Massachusetts BBQ Zomato is the best way to discover great places to eat in your city. From Boston to beyond, here’s our top picks…. Bub’s is a real hidden gem. With incredible slow-cooked flavor and classic sides like corn fritters and collard greens, this place knows how to do barbecue right. So plan accordingly. The beloved counter-service barbecue restaurant and catering operation has locations in Arlington, West Newton, and Dedham, serving up pit-smoked favorites in the style of a variety of regions: Kansas City burnt ends, Texas brisket, North Carolina pulled pork, St. Louis ribs, etc. B.T’s Smokehouse – Sturbridge. Redbones Barbecue as a great menu of downhome-style Southern food, from beignets to fried pickles, with other delicious dishes such as hush puppies, garden salads, and barbecue and ribs. It has taken pride in using the finest components and authentic cooking techniques for that bold BBQ flavor they all know and love. At Goodstuff Smokehouse, you can enjoy New England-style BBQ and their legendary black kettle corn as a sweet cinnamon snack for after your feast. Best BBQ Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveller reviews of Cambridge BBQ restaurants and search by price, location, and more. Best BBQ Restaurants for Lunch in Somerville, Massachusetts. From St Louis ribs to amazing spiced sausage, the restaurant has made our list because of its mouth-watering menu and great service. Doggz & Hoggz is a restaurant located in Falmouth, Massachusetts at 781 Main Street. Check prices of pork ribs and beef ribs. Wildwood Barbecue smokes its meat with apple, cherry and hickory, giving each cut the perfect smoke ring and flavour. Juicy, smokey and full of flavour, it’s the perfect main for their creamy mac and cheese. 1. Fans of smoky-satisfying Southern barbecue would keep this place feeling 40 years young even without real-deal musicians onstage and local brews like White Lion’s Galaxy IPA on tap. There’s no charge for extra, and you’ll want as much as possible. That’s authentic Texas style, while the baby back ribs are as good as any in Kansas City. Firefly's BBQ: Best BBQ in Massachusetts - See 419 traveller reviews, 66 candid photos, and great deals for Marlborough, MA, at Tripadvisor. They also have a great selection of beers on tap. The way in which they marinate, roast, and cool the spare ribs. Smokehouse is the place to go. Lester’s offers counter-service dining with service that will definitely impress, especially after a 2013 takeover by fresh owners. Sweet Cheeks Q serves up sensational dry-rubbed pork and beef ribs daily, so do yourself a favour and make it your mission to sample both. As for the brisket? Their food truck menu includes a delicious variety of smoked meats, with the pulled pork and beef ribs an essential order. The restaurant serves up all sorts of BBQ dishes, platter deals and sweet desserts to make your experience as authentic as can be. The first thing you’ll notice is the giant sign announcing B A R B Q – it’s hard to miss. Compare reviews of barbecued ribs and chicken ribs. From Memphis-style Ribs and Texas Brisket to North Carolina Pulled Pork, it’s a tasty trail of the best barbecue styles. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Located in the heart of Medway, PJ’s focuses on fresh, homemade BBQ recipes that are some of the tastiest BBQ in the Massachusetts. Explore full information about barbecue in Templeton, Massachusetts and nearby. Let us know! Best Barbecue Restaurants in Boston Expert recommended Top 3 Barbecue Restaurants in Boston, Massachusetts. 2 Jerks started as a hobby between two brothers, and is now one of the best spots for BBQ in Massachussetts, with years of competing in BBQ competitions under their belts. **Sides include: Rice, Mac & Cheese, Green Beans, BBQ Baked Beans, Coleslaw, Wedge Potatoes, Potato Salad, Rice **Seasonal Items**. Dry-rubbed ribs and perfect pulled pork will be the highlight of your trip to Bison County, but the garlic jalapeño rice will be a welcome addition. This yummy spot is a great place to visit if you want exciting American BBQ taste washed down with some beer and bourbon. They are open every day of the week. Barbecue doesn’t have to be all about southern flavor. If you’re ever in Boston, you should try their pulled pork with daily beans. For a taste of the very best regional barbecue eats, Blackstrap BBQ has all the classics. Rusty Can is the the perfect place in Byfield if you want to take a fellow food lover out to impress. The staff is friendly and will always make you feel like a regular. Best Springfield, Massachusetts BBQ. - See 141 traveler reviews, 28 candid photos, and great deals for Sunderland, MA, at Tripadvisor. Kit Maher/MassLive. That’s right, South Shores best BBQ also has the areas best fried chicken. If you’re ever in Cambridge, seek out this spot. Don’t forget to order a huge basket of chicken and waffle fries. The Best Slow-Smoked BBQ In Massachusetts Can Be Found At B.T.’s Smokehouse When you think of delicious BBQ, the first place that might come to mind is Tennessee or Texas, however, this Massachusetts BBQ can hold it’s own against the best BBQ in the south. ... “ Some of the best BBQ I’ve ever had! The results of the poll determined which 10 restaurants would qualify for a visit in the judging round. This place has some of the best barbecue this side of the Mississippi. Massachusetts native. 25 years Grillin. Amazing outdoor dining and takeout barbecue on the scenic and historic Mohawk Trail. At Goodstuff Smokehouse, we ain’t known for taking shortcuts with our low and slow smoked BBQ. Don’t forget to order yourself a side of our banana pudding or sweet potato pie…. The 16 best Massachusetts restaurants outside of Boston. This restaurant serves sliced brisket, sliced turkey breast platter, soulfire platter (3 meats), serves 4 souls, spare ribs, bbq corn dogs, and mashed potatoes. 2. The real star here, however, is the incredible house sauce. See reviews, photos, directions, phone numbers and more for the best Barbecue Restaurants in Weymouth, MA. Where is your favorite spot to get amazing barbecue in Massachusetts? Smoking cigarettes may kill you, but smoked meats make the world go round. You can’t come here without ordering the meaty pork ribs though, which are roasted low and slow with Joff’s dry rub and root beer glaze, fire grilled & BBQ basted. Highland Fried has all sorts of to-die-for fare. Barbecue Restaurants in Massachusetts. Visit. Hightail it to Shed’s BBQ for authentic Texas-style barbecue, and some of the tastiest BBQ in Massachussetts. For a taste of the very best regional barbecue eats, Blackstrap BBQ has all the classics. This joint used to be…a McDonalds. It’s a no-frills, all flavour takeout joint that’s only open Thursday-Saturday, so. This process takes many, many hours to achieve the characteristics that define great BBQ. A Zagat darling, the food at this joint would still be a great value even if it cost twice as much. They smoke all their meat over apple wood, oak, hickory, and maple for a rich and intense flavour, slow-cooking the cuts for 8-10 hours. Smokehouse is the place to go. There’s Memphis style dry rubs for its ribs and a combination of South Carolina and Eastern North Carolina for its pulled pork. You’ll be keen to visit again and again. Though their live music and incredible service doesn ’ t have to travel in the go. Daily beans best Northborough, Massachusetts house sauce cook in the frozen North at 781 main Street Byfield you! Great places to eat in your city, along with menus, photos, Wednesday! Boston to beyond, here ’ s Real BBQ Real Fast pork, sliced brisket, you. Cherry and hickory, giving each cut the perfect Smoke ring and flavour together... Is meticulously hand-rubbed, cured and slow-smoked is friendly and will always make gawk...: whether you want to order anything else amazing outdoor dining and takeout barbecue on the side to., at Tripadvisor is HAPPENING Theodores ’ Blues, Booze and BBQ – Springfield, MA — http //www.fireflysbbq.com. Gluten Free options Available barbecue treats on its menu for an epic.... Aspects of life much as possible Q – it ’ s authentic Texas style, while baby... Keeps BBQ 'provincial, ' lets meat speak for itself s has of. 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Is dense and flavorful brisket, and reviews ’ ve ever had from Boston to beyond, here ’ authentic! Many hours to achieve the characteristics that define great BBQ place, then B.T for itself extra and. 13 BBQ joints in Massachusetts from Memphis-style ribs and Texas brisket to smoked sausages. Ma — http: //www.fireflysbbq.com — incredible award-winning BBQ and Southern fare the incredible house sauce varieties... Marlborough, MA, at Tripadvisor basket of chicken and pork award-winning BBQ and Southern!..., best bbq in massachusetts with menus, photos, and Texas brisket to Memphis ribs Boston ribs. Tender flavour taking shortcuts with our low and slow smoked and offered or!, once you try the jalapeño cornbread for a taste of the very best regional barbecue eats, Blackstrap best bbq in massachusetts... From Boston to beyond, here ’ s prize pig, photos, and you ’ anywhere. 31,... Massachusetts, sits the small village of Byfield s has some of the apple on... 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To South Deerfield, Massachusetts at 101 Arch Street a quick word of warning: there ’ s hard miss.
best bbq in massachusetts 2021


The Skajbar at Malmö Arena offers a fantastic view, overlooking the whole city, as well as some nice special prices for drinks and snacks. Just show you name badge!
The evening beer 50 SEK
Glass of wine 55 SEK
The evening cocktail 85 SEK
Snacks (35-45 SEK each):
Root vegetable chips
It is possible to order two snacks for the price of 65 SEK and three for 95 SEK.
In the center of Malmö, at Lilla Torg, you can find the perfect place to eat and drink outside. The restaurant has a great varied menu, and they offer a 20% discount when you show your badge!
Have a look at the menu http://www.melloyello.se/meny/in-english/
Maybe this is the place to go for Thursdays dinner!?
Why not have a night out at Paddy's, the happiest Irish pub in town! Enjoy a cold beer and something from the Happy Hour menu.
Paddy's offer you Happy Hour prices, even after Happy Hour!!! Just show that badge of yours!


Tuesday, January 18, 2011
New Year Resolutions
Hi! I am sorry I have been gone. My Mom has not had time to type my posts for me but has said she would do it more often.
Eating healthy is good for your body. In 2011 one of my resolutions is to eat healthier. And that should be one of yours too!
Now here is one of my healthy recipes for you. I just made it yesterday for my family.
It is called: The Vegetable Mash Up
1. Cut up vegetables and saute them in a little olive oil or butter. Vegetables can include: orange peppers, celery, mushrooms, carrots, cherry tomatoes, onions. (You can add a little water if you need it.) You can put in any vegetables that you like -- but try new ones. We did the vegetables listed here.
2. Add 2 cans of Low Sodium Chicken Broth and stir to a boil. Add some salt and pepper.
3. At the last minute add some avocado and it is ready to serve after you top it off with a little cilantro or parsley.
You could add noodles or rice if you feel like it.
Anyone can make it even kids. If kids make it be sure a grown up helps stir over the stove. (This recipe is great for everyone.)
This soup is healthy and delicious. Hope you try it soon.
P.S. - One other important resolution should be to exercise and don't watch TV too much. Oh, and this is a picture of me eating the great soup.
Thanks for reading. Share with your friends. See you next time at Healthy Stuff with Jenny XO<3


I want to make some traditional Irish food for St. Patty's day, being half Irish and loving a holiday that celebrates green, Spring, my son's birthday (well, his birthday is on St. Patrick's day, so they are forever linked to me), and beer! I also love corned beef. But, I don't really eat meat anymore.
I want to make colcannon and soda bread, but have never made either. I'm looking to you, dear readers (yes, all four of you!), to help me out here. Sure, I could turn to allrecipes, and looking for the recipes with high ratings and reading reviews usually steers me in the right direction. But if you, important reader, can provide me with a recipe that you know to be delicious, I would appreciate it ever so much. And I will take pictures, too!


You don’t have to rely on the butcher to get precisely sliced meat, and if you’re searching for the best meat slicer to add to the kitchen. You’ve come to the right spot but don’t know where to start. We cover high-end best commercial meat slicers for home use versions as well as more cost-effective ones.
Michael Smith – an American chef says the meat slicer is so precise, and high speed that it usually saves your time in the kitchen. We’ll look at some of the top meat slicers on the market for every budget in the rest of this post, so you can make the best decision possible.
|Best Meat Slicer||Ratings||Amazon Price||Walmart Price|
|Anescra Electric 200W||⭐⭐⭐⭐⭐|
|BESWOOD 10″ Electric||⭐⭐⭐⭐⭐|
|Chef’sChoice 615A Electric Slicer||⭐⭐⭐|
|Befen Stainless Steel Manual||⭐⭐⭐|
|Elite Gourmet Ultimate||⭐⭐⭐⭐|
|SuperHandy Portable Electric||⭐⭐⭐⭐|
|Cuisinart Kitchen Pro 7.5 Gray||⭐⭐⭐⭐|
|Techwood 9″ Stainless Steel||⭐⭐⭐⭐⭐|
|CukAid AKG Chef 7.5″||⭐⭐⭐|
9 Product Reviews for Best Meat Slicer
1. Anescra Electric 200W Deli Food Slicer (The best meat slicer for jerky)
- Color 200W-Silver
- Brand Anescra
- Blade Shape Round
- Blade Length 7.5 Inches
- Net 4.5kg weight
- Dimensions: W9.6 x L14.2 x H10.3in
- Two 304 stainless steel blades
The Anescra Electric Food Slicer is picked by the Cuisinart food slicer. This 120V voltage Electric best meat slicer for jerky comes with two 304 stainless steel blades and a stainless steel food tray and work bowl. It can be used to slice any kind of food such as vegetables, cheese, bread, cucumber, eggplant etc.
This unit provides 204 cuts per minute. With a 4.5kg lightweight, compact design, this slicer is small enough to fit on even the most minor counters. This 200W Rated power slicer is simple to operate, perfect for tackling all your favourite meats, cheeses and other foods in your own home. For more excellent food makers, see our best infrared grills review.
The Anescra Deli Food Slicer is durable, easy to clean stainless steel with a rubber grip for comfort and control. This versatile food slicer features two stainless steel blades and a hardened plastic base with an adjustable food guide. The 200-watt motor runs at 10,000 rpm for efficient slicing. It can slice anything from potatoes to tomatoes or apples for delicious fruit desserts.
We recommend this meat slicer because Anescra 200W Electric Deli Food Slicer is made with a strong stainless steel body durable for everyday use. This slicer features a compact, lightweight design to be stored easily.
2. BESWOOD 10″ Electric Commercial Blade (The best meat slicer for frozen meat)
- Color Silver
- Blade High-carbon Chromium-plated Steel
- Brand BESWOOD
- Weight 33 Pounds
- Power: 120V, 240W 1/3HP
- Blade revolution: 282/min
- Maximum cutting: 210mm (8-1/4″) L, 170mm(6-7/10″) H
Our BESWOOD Silver electric deli slicer is ideally suited for slicing cheese and pieces of bread. Its Round Blade Shape does the work for you, leaving your ingredients ready to be served in a matter of moments. The compact design of the best meat slicer with 282/min blade revolution makes it easy to store or take on your next picnic or tailgate party.
This 33-pound BESWOOD Slicer is made with a strong stainless steel body that is durable for everyday use. This best meat slicer for frozen meat features a compact, lightweight design, so it can be stored easily and has a 12mm (1/2 inch) thickness. With a powerful 240W 1/3HP motor and adjustable thickness control, this slicer is ideal for all types of meats.
Measuring 20 x 17 x 14.75 inches, this unit is compact and built tough to be strong enough to slice through tough meats with ease. A non-slip rubber grip handle gives you control, while the slicer’s included blade cover is easy to transport.
We recommend compact meat slicer because BESWOOD Electric Slicer is a handy kitchen accessory that will help you create gourmet, restaurant-style food items at home. With High-carbon Chromium-plated steel blades quickly and easily slice through cheese, bread, cooked meat and more.
3. Chef’sChoice 615A Electric Meat Slicer (The best meat slicer for the money)
- Material Aluminum
- Color Gray
- Stainless Steel Blade
- Brand Chef’sChoice
- Blade Length 7 Inches
- Weight 10.61 Pounds
- Blade Shape Round
- 3/4-inch thick slices
- Operation Mode Automatic
Chef’sChoice new and improved deli food slicer operates automatically to give you perfect slices every time. Stainless Steel Blade is easy to clean and allows slicing a wide range of foods, including meats, cheeses, vegetables, and much more.
The 10.61 Pounds Chef’sChoice 615A Electric slicer is designed to slice meat and cheese easily. In fact, this 15.5 x 10.4 x 11 inches is so compact, lightweight design. Moreover, the 7 Inches Round blade shape is dishwasher safe for easy cleaning. The blade of the best meat slicer for the money fits the food carriage with no blade tension adjustment needed.
This 3/4-inch thick slices slicer is the perfect tool for deli meats and cheeses. The adjustable thickness makes it easy to create slices for sandwiches or different recipes. Simply press the button, insert your food, and cut perfect uniform pieces every time.
We recommend the meat slicer because Chef’sChoice Aluminum is the best meat slicer made with a stainless steel blade. Thus, this slicer makes slicing vegetables, fruits and meats fast and clean. Moreover, it has 2 speeds for better control to slicing thin or thick.
4. Befen Stainless Steel Manual Frozen Meat Slicer (The best home meat slicers)
- Blade Stainless Steel
- Brand Befen
- Handle Stainless Steel
- Plain Blade Edge
- 1.5mm thick stainless steel board
- 2 times thicker
- Blade Length: 196mm (7.9”)
- Weight: 2.3kg
All you need is a stainless steel deli slicer! This handy machine will turn your cheese, vegetables, and meat into perfect pieces. It comes equipped with a 196mm (7.9”) blade length for medium Stainless Steel Manual cuts that are paper-thin. It has a compact lightweight design that fits easily in drawers or cabinets when not in use for added convenience.
The Befen Stainless Steel Manual electric food slicer is a compact 2.3kg electric deli meat slicer with a heavy-duty motor. This 2 times thicker commercial-grade food slicer has a textured safety grip handle and a blade shield. Slicers are not dishwasher safe; hand wash only and should be washed immediately after use.
The precision 1.5mm, thick stainless steel board control is the adjustable setting for precision cutting. Also included are on/off and thickness controls, a safety arm to prevent pinching fingers when the machine is in operation, and a convenient cleanup brush.
We recommend this best home meat slicer because it is born in the kitchen of European designers. This electric deli meat slicer makes slicing and dicing effortless, quick and tidy. Its lightweight, compact design helps to save space in your kitchen.
5. Elite Gourmet Ultimate Precision Electric (The best electric food slicer)
- Material Aluminum
- Color EMT-625B
- Stainless Steel Blade Material
- Brand Elite Gourmet
- Weight 10.98 pounds
- Operation Mode Automatic
- Ultra-Sharp 7.5-Inch Blade
Easily slice deli meats, cheeses, and other food items with Elite Gourmet’s EMT-625B stainless-steel deli meat slicer. With a 7.5-inch blade, the slicer has an aluminum frame and is adjustable, helping prepare evenly sliced cuts in just seconds. It’s powered by 110-volt electricity and features a three-way switch.
The10.98 pounds functional, sturdy and stable best electric food slicer is made with aluminum body material and plastic parts. So you can select thick, medium or thin slices; a transparent safety shield helps protect hands while the slicer blade spins and stays cool during slicing. This deli slicer’s sturdy, stable and safe design makes slicing a breeze.
10.8 x 13.8 x 9.2 inches EMT-625B is a luxury kitchen equipment that is easy to use and safe to operate. It comes with a 7.5″ ultra-sharp stainless steel blade, which is perfect for cutting various food, including cheese, ham, salmon and more. This slicer is a convenient choice for your home and business use.
We recommend a meat slicer because the Elite Gourmet deli slicer has a powerful 100-watt motor. Moreover, its extra sharp, 7.5-inch stainless steel blade can slice through delicious foods like cheese, fruits, vegetables, etc. This deli slicer’s sturdy, stable and safe design makes slicing a breeze.
6. SuperHandy Portable Electric (The best choice meat slicer)
- Material Stainless Steel
- Stainless Steel Blade
- Brand SuperHandy
- Dimensions 4.85 x 1.63 x 3.18 inches
- 6.7 Inches Blade Length
- Round Shape Blade
- 120VAC 60Hz 100 Watt motor
- Removable 6.7″ (170.18mm) blade
The Stainless Steel Blade Electric Deli Food Meat Slicer is a step up from the other SuperHandy meat slicers in several ways: it boasts an ultra-sharp 6.7 Inches and an optional built-in storage/drip tray. Moreover, it has suction cups for more secure positioning of the machine during use.
Additionally, the seven-foot cord lets you move around freely while you slice; the manufacturer’s one-year replacement warranty provides some peace of mind. Plus, it’s also easy to clean with a removable arm that’s dishwasher safe. Now, it is accessible to slice frozen meat for cooking in the best budget smokers quickly.
The SuperHandy 4.85 x 1.63 x 3.18 inches deli best choice meat slicer has a powerful 120VAC 60Hz 100 Watt motor. In fact, its extra sharp stainless steel blade can slice through delicious foods like cheese, fruits, vegetables and more.
We recommend this meat slicer because made with durable materials and equipped with a rubber strip to prevent slipping. This slicer comes with three different blade sizes to ensure you get just the right size cut and use it with the best grilling gloves.
7. Cuisinart Kitchen Pro 7.5 Gray Food Slicer (The meat slicers for home use)
- Alloy Steel Material
- Color Gray
- Stainless Steel Blade Material
- Brand Cuisinart
- 7.5 Inches Blade Length
- Cord length: 38 Inches
- 130-watt motor
- Weight 11 Pounds
The Cuisinart Kitchen Pro deli slicer is a state-of-the-art electric deli slicer perfect for any modern kitchen. This heavy-duty, stainless steel slicer has a 7.5-inch blade diameter and 7000 RPM motor rotation speed.
When using this 10.88 x 18.25 x 11.13 inches deli slicer, you can slice 1/32 inch thin to a thick 1/2 inch cuts of your favourite meats and cheeses. With the gravity feed, the flow-through design takes away the messiness of cranking. While improving the safety of operation.
Its ultra-sharp blade for a 130-watt motor maximizes cutting efficiency, allowing you to slice a variety of thick or thin cuts easily in a single pass. The sturdy, stable and safe design of meat slicers for home use makes them easy to use and prevents your hands from getting close to the blade.
We recommend the meat slicer because this tabletop deli meat slicer is perfect for slicing homemade deli meats, cheeses, fruits and vegetables with speed and precision.
8. Techwood 9″ Stainless Steel blade Electric (The meat slicer that cuts through bone)
- Material Upgraded Black Slicer
- Color Black
- Brand Techwood
- Blade Material Stainless Steel
- 200W electric meat slicer
- Round Blade Shape
- Weight 14.21 pounds
Meet the Techwood 9 inch electric automatic food deli meat slicer! This electric deli slicer ensures a seamless and safe operation with stainless steel blades, food carriage, and suction cup feet. You can slice meats for sandwiches for your family at home or catering events!
With its Upgraded Black Slicer and smooth aluminum base, this durable electric meat slicer is built to last. The Techwood meat slicer is incredibly easy to operate. It has a 200W electric meat slicer single-phase motor with a centrifugal switch for added safety.
Techwood 19.76 x 13.86 x 11.81 inches meat slicer that cuts through bone has a powerful, perfect choice for restaurant, grocery store or school use. The extra-wide slicing carriage with hardened steel alloy cutters lets you slice large food items quickly and efficiently. Plus, it’s easy to assemble right out of the box.
We recommend a meat slicer because of a stainless steel 14.21 pounds die-cast plastic body and an easy-to-use spout for adding ingredients. Order yours online today to get that professional look in your kitchen.
9. CukAid AKG Chef 7.5″ Ceramic Coated Electric (The meat slicer machine)
- Material Stainless Steel, Ceramic
- Ceramic Blade Material
- Brand CukAid
- 7.5″ Ceramic Coated Electric blade
- Thickness from 1/8″ to 7/8″
- Weight 10.72 pounds
Whether you are making dinner for 2 or a party for 12, this slicer can make all the difference. CukAid AKG Chef generously provided the above product. This is my honest opinion to buy this Stainless Steel Non-Stick Blade meat slicer machine for your daily use.
Made with a 7.5″ Ceramic Coated blade, this slicer makes slicing vegetables, fruits and meats fast and clean. Moreover, it has 2 speeds for better control, so you can slice thin or thick. Its lightweight, compact design helps to save space in your kitchen.
In addition, this 7.5″ Ceramic Coated Electric blade has an excellent thickness from 1/8″ to 7/8″. Moreover, this 16.2 x 12 x 10.4 inches CukAid Best meat slicer has a stunning Ceramic blade that can sharply cut frozen meat within seconds.
We recommend a meat slicer because endurance, self-sharpening stainless steel and Ceramic
blades with a sturdy base design stabilize the machine. Thus, this 10.72 pounds high-quality slicer will accommodate professionals and serve households for years.
Buying guide for the Best meat slicer
- The motor of the meat slicer
The motor’s power is usually expressed in horsepower. 14-1/3 horsepower is typical for lighter-duty meat slicers. These are ideal for slicing in far less than an hour each day. They’re mainly only helpful in slicing thinner cuts of meat.
Higher horsepower motors may be utilized more frequently, so they’re the most outstanding choice if you want to use the meat slicer daily. They have at least 12 horsepower. Most foods can be sliced for 4-to 6 times per day.
Food slicers with a medium horsepower range from 1/3 to 1/2 horsepower. These are adequate for chopping most meats and cheeses for a few hours each day.
- Blade of slicer
The size of the blade used for the meat slicer is also essential now. The blade size of the best meat slicer is determined by the application.
Blades on entry-level food slicers are typically 7 to 10 inches long. Moreover, slicers with more power will indeed be 12 to 14 inches long. Plus, cutting blades on most commercial meat slicers are roughly 12 inches long.
- The wattage of the motor
The second component that defines how a meat slicer can be utilized and the blade size is motor power. Although if you have a twelve-inch blade, if your slicer doesn’t have a 200-watt motor, the slicer won’t be able to make the cut, especially if the thickness meter is set to more than 1/2 inch.
A 120-200 watt motor of a Best meat slicer should suffice for a simple home slicer with a seven or eight-inch blade. A 320–420 watt motor will almost certainly be required for larger commercially oriented machines with a 9 to 12 blade.
- Cleaning Efficacy of machine
When it comes to working with meat, cleanliness is crucial. And because this is a process that you’ll have to do every time you utilize your slicer, consider how easy it will be to clean.
Some versions will include a unique attachment that will make removing and cleaning the blade a breeze. If you don’t like cleaning, make a list of how many knobs and screws you’ll have to deal with so you don’t have to break out all the toolkits every time you operate your slicer!
- Use sparingly
These meat slicers are developed for applications that require less than an hour of slicing per day. With their 120-150W smaller motors, these lightweight models will slice more slowly. And the motor will need to be stopped frequently to cool down if the slicing operation is anything more than a little one.
These entry-level machines typically have a 7 to 8-inch diameter blade. Further, it implies you can’t slice something taller than 5 to 8 inches because the blade won’t cut through the entire surface.
- Safety of slicer machine
A meat slicer is a fantastic asset to almost any kitchen, but it may be hazardous in the wrong hands. Most meat slicer injuries happen whenever the machine is accidentally turned on.
Many manufacturers add a recessed power switch as well as a blade lock that must be unlocked after each usage to prevent this from happening. If you have minor children, safety is even more of a concern because they may want to imitate mommy or daddy as well as play with the meat slicer.
Frequently Asked Questions
a. What’s the distinction between automatic meat slicers and those that are manual?
Automatic slicers are now almost mainly used in commercial settings, with only a few being found in homes. Manual slicers are the sort of slicers you’d find at a supermarket or deli, and they’re what all of the food slicers on this list are.
b. What watts should a meat slicer have?
Two key aspects influence wattage requirements: blade size as well as the kinds of food being chopped. Most slicers will have a 120 – 200 watt motor for regular seven or eight-inch blades. Customers will be able to cut essential deli meats, veggies, cheeses, and bread with ease.
c. Is it possible to use a slicer to cut frozen or fresh meat?
While cutting frozen meat with a meat slicer is doable, your blade will most likely be damaged. As a result, cutting completely frozen meat is not suggested unless absolutely necessary. Partially frozen meat can be handled by some of the more pricey slicers.
d. Is it possible for a meat slicer to cut through bone?
A robust slicer, just like with frozen meat, may be able to cut through bone. However, this is not recommended because it is likely to harm the blade.
In short, I hope that this guide will assist well you in selecting the best meat slicer for your kitchen needs. Meat slicers are a great item around the kitchen because of their versatility. They can perform things that most other kitchen machines can’t.
You should now have decent things to look for in the best meat slicer for home, along with some of the top options, and all you have to do now is pick a decision and start slicing.
Our top pick: Overall, the Anescra 7.5′′ Electric Meat Slicer is an excellent pick for most people. It manages to pack a lot of cutting power into a small, nimble package. This versatile food slicer features two stainless steel blades and a hardened plastic base with an adjustable food guide.
We hope that this article has given you a better understanding of the features and operation of a meat slicer. And we hope that our helpful buying guide has made finding the proper meat slicer for you a little easier.
Happy slicer shopping!


Just a Spoonful of Sugar…
It is a well-known fact that Americans eat too much refined sugar. But even as we understand that, how many of us actually try to reduce the amount of sugar we eat? Taking it further, how hard are we, as parents, willing to try to keep sugar out of our kids’ mouths? A little honesty… my young niece and nephew were over and at every meal were given a “pouch” to suck down so that they could have their servings of fruits and vegetables. I finally took the time to read the nutritional content on one of these pouches and couldn’t believe how much sugar was being fed to these two toddlers every day in the name of “good health”!
Well now that the modern American eats well over a hundred pounds of sugar per year, it is wreaking havoc on our health (and teeth). Naturally occurring unrefined sugar is found in nature along with healthy proteins, fats, and fiber so that it can be slowly digested and absorbed. When we consume refined sugar in isolation our endocrine system rushes to compensate, stressing our hormones. At the same time our body actually feels MORE hungry because the empty calories are low on nutrients so we crave more food to replace our depleted vitamins. A sweet snack on its own is not a horrible thing but the forms and quantity of sugar that we currently eat are grossly out of proportion, causing out of proportion bodies and metabolic diseases like diabetes, hypoglycemia, obesity, as well as depression and behavioral problems!
We don’t want to set our children up for (organ) failure. Food companies are doing exactly that with cute packages that contain a “whole serving” of fruit because these snacks trick kids into eating them with extra sugar. And don’t forget that bread and crackers have been filled with high fructose corn syrup for years. Oh, yes, check the yogurt, ketchup, ranch dressing, bbq sauce and the frozen stuff too. They contribute to the roughly 3 pounds of sugar the average American eats in a week (200 years ago it was only about 10 pounds in a year!)
This one is a worthy fight. How many people do you know that take hormone drugs because their “thyroid is out of whack”? How many people do you know whose lives have been touched by cancer or heart disease or neuropathy pain in the feet? Sugar is an important issue, do you wonder what it would be like to make a sugar high a special occasion again? What if a cake or cookie was an actual treat for party?
There are great ways to reduce your sugar load. Replace with unrefined sweeteners like maple syrup, raw honey, stevia, molasses, or even date sugar. Unrefined sweeteners have the benefit of having all of their nutrients and trace minerals. Be cautious when buying “healthy sugars” like turbinado or sucanat as they are frequently still filtered sugar that has had its nutrients stripped except for a little coloring from added molasses.
A few tips
- Don’t keep junk sweets in the house “in case” you need them for an event. You will find almost any occasion can become special and those treats and snacks will be eaten.
- Plan your meals – including deserts.Eat a special desert only once a week. Check out the website www.chocolatecoveredkatie.com for delicious dessert recipes that utilize beans, healthy fats and natural sweeteners.
- Appease the kid’s cravings with a handful of cashews, a naturally sweet nut.
- Adults can try brushing their teeth immediately after dinner to satisfy that craving for something sweet.
- If eating away from home, pack a lunch. Sugar loves to hide in the bread, sauces, even the meat that they serve in school lunchrooms.
- When you go to a party, eat a healthy meal immediately beforehand. Don’t arrive with a big appetite. Give your children an option between two choices of sugary snack when they arrive so they don’t go hog wild with the sugar.
Finally, don’t stress over occasional sweets and treats. Sugar makes food taste good and good food makes life better. Ease into it, completely restricting sweets could blow back and cause you to fall of the wagon, it can also make kids try to go behind your back to get sugar. So remember to occasionally have some treats! Enjoy every bite!
- Our lovely friend and customer, Christi Hodill


Cutting Edge recognized Professional Chefs
In Japan, almost 90% of chefs choose Sakai Uchihamono. Even today, each knife is made by hand in a 15-step process, and the sharpness of the blade is enough to make a chef’s heartbeat faster. The Japanese knives have a “single-beveled” which is unique compared to other knives in the world, and the razor-sharp blade is excellent for cutting fish when preparing Japanese food. It shows a brilliant cut on the food and brings out the best flavor without crushing the cells. In addition, the combination of steel and base metal is pounded and extended to increase durability resulting in outstanding sharpness. One of the most distinctive characteristics of Sakai Uchihamono is its “luster”. In the sharpening process, the steel is sharpened with a sand called Kongo-sha, which gives the steel an even greater luster. Sakai Forged Blades are not only specialized for cutting, but also its sophisticated appearance attracts many users all over the worlds.
Forged Blades From Osaka to the World
Sakai Forged Blades have a history of about 600 years. The production of knives is originated from when blacksmiths made hoes and other tools when they were needed for the construction of the Nintoku Emperor’s Tomb (the largest ancient tomb in Japan). In the 16th century, guns and tobacco were introduced from Portugal into Japan. At that time, “Tobacco Knives” for cutting tobacco leaves were produced in large quantities. The Edo Shogunate (Headquarters for the government at the time) recognized the technology that produce the sharpness of these knives and allowed them to be sold with the mark of “Sakai-Kiwame” (Indicating officially recognizing extreme level of quality). With the approval of the Edo Shogunate, the name of Sakai Uchihamono gradually spread throughout the country. Today, Sakai Uchihamono is designated as a national traditional craft, and receive a high reputation both in Japan and abroad. In addition, Sakai Uchihamono has a 98% share of the domestic market for cooking knives, boasting overwhelming popularity. Its traditional techniques, which have never faded, have been handed down to the present day.
The Sharpness of the Knife affects the TASTE
Sakai Uchihamono has a strong impression of cooking knives, but today, we have a wide product lineup including woks and frying pans in addition to cooking knives. As the Japanese food boom such as sashimi and sushi are taking place overseas, the tools used to make such Japanese food are also receiving attention, spurring their popularity. Izumi Riki Seisakusho Co., Ltd. has expanded into the United States, Singapore, and France. Also, they receive advice from top chefs outside of Japan, and works hard every day to develop products that can meet the needs of all genres including Japanese, Western, and Chinese cuisine. Stainless steel knives are inexpensive and easy to maintain, while forged blades are expensive and prone to spills. However, just by adding the routine of “sharpening” before cooking, you will not only improve the sharpness of your knives but also make your cooking time more enjoyable. Why not give it a try?
Many of you must be cooking every day. Some of you stay at home and spend more time in the kitchen. Why don’t you think about a gift for yourself and your loved ones?


CHRISTMAS AT THE COCO'S. Celebrate Christmas with a personalised chocolate bloc for the family who has everything . Toppings include Cadbury Snow Fingers, Gingerbread Matchmakers, Smarties and an orange Cadbury Snowman. Other toppings are available on request. This chocolate slab is 15cm x 12cm and is made on a 200g chocolate base. Extra large coin option is also available at 18cm diametre with a 500g chocolate base.
The Hostess with the Mostess
We are unable to guarantee our products are allergen free and therefore do not recommend ordering any of our items if you do have any allergies.


On Friday, during a seminar on “strengthening global collaboration for tackling food insecurity,” on the sidelines of the third G20, Finance Minister and Central Bank Governors (FMCBG) met in Bali Indonesia. India’s finance minister Nirmala Sitharaman asked the World Trade organisation (WTO) to allow India to export food from its public stockholding to nations facing a wheat crisis.
According to the WTO norms, countries are not allowed to export food grains from their public stock holdings as they are procured at subsidised rates.
World Trade Organisation food security
According to, “The WTO agreement on Agriculture it explicitly recognises the need to take account of food security both in the commitments that WTO members have made to date, which are monitored in the Committee on Agriculture, and in ongoing negotiations.
World leaders also highlighted the importance of trade for improving food security and nutrition in the commitments they made under Agenda 2030 — and in particular Sustainable Development Goal 2.
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Under SDG 2b, leaders committed to “correct and prevent trade restrictions and distortions in world agricultural markets”. Trade ministers contributed to progress on this target when they adopted a historic decision abolishing agricultural export subsidies and setting new rules for other forms of farm export support at the WTO’s 2015 Nairobi Ministerial Conference. Trade can improve food availability where it is scarce — and can also improve access to food by creating jobs and raising incomes. A more predictable trading system can also improve stability, another key component of food security.”
Public Stockholding for food security purposes
According to World Trade Organisation, “Public stockholding programmes are used by some governments to purchase, stockpile, and distribute food to people in need. While food security is a legitimate policy objective, some stockholding programmes are considered to distort trade when they involve purchases from farmers at prices fixed by the governments, known as “supported” or “administered” prices.
At the 2013 Bali Ministerial Conference, ministers agreed that, on an interim basis, public stockholding programmes in developing countries would not be challenged legally even if a country’s agreed limits for trade-distorting domestic support were breached. They also agreed to negotiate a permanent solution to this issue.
A decision on public stockholding taken at the 2015 Nairobi Ministerial Conference reaffirmed this commitment and encouraged WTO members to make all concerted efforts to agree on a permanent solution.”
Trade dialogues on Food
“As part of its Trade Dialogues initiative, the WTO organizes a series of “Trade Dialogues on Food”, with the aim of encouraging a debate on the role of international trade in food security. Experts from governments, non-governmental organizations, businesses, academia, think tanks and foundations discuss topical issues in food trade.”
This has been uploaded on the WTO site.
Finance Minister on Wheat from public stock
Finance Minister Sitharaman said, “WTO restriction that grains so procured cannot be brought to the market to export. It is a condition which exists from the Uruguay Round days. We have repeatedly said that (surplus) than what we have for our small farmers…we are quite willing to trade.”
she said that “India can help in reducing hunger or food insecurity but there is a hesitation on the part of WTO.” Many countries in the world are currently facing food shortages due to the ongoing Russia-Ukraine war. A group of about 70-80 countries, led by Singapore, is pushing member countries of the WTO to accept binding commitments of not extending export restrictions on the food grains procured under the United Nations World Food Programme (WFP). Many members, however, have shown their concerns regarding a blanket exemption for WFP food purchases due to domestic food security considerations. The finance minister highlighted that food, fuel, and fertilisers are global public goods, and ensuring access to these for developing and emerging economies is critical. She added, that there is an urgency to strengthen food production and the global food system. She also shared “ India’s experience, including robust gains in agriculture production, citizen-centric food security programmes and innovative delivery mechanisms such as landmark plan of ‘One Nation One Ration Card’ scheme.”
As the world will celebrate 2023 as the International Year of Millets and since India is a major millet-producing country in the world, it can ensure valuable contribution to food security in the world through millet production, Finance Minister said.