You don’t have to buy specially-packaged food or purchase a food plan.
Shop at regular grocery stores, choose organic foods when you can, and avoid processed foods. Protein, fruits and vegetables are the core of the diet.
Cook your own meals – with no complicated preparation. We work with you to accommodate your lifestyle. Have kids? Busy work and travel schedules? We’ll develop a plan that you can live with.
Go to restaurants and stay on the plan by making the right menu choices.
Special dietary requirements are no problem. Gluten-free? Diabetic? Allergies? Just can’t stand broccoli? Profile Weight Loss will develop a plan for you.


There is an abundance of fine food being grown, harvested, made, prepared and served in New Zealand. Although the country doesn’t quite shout a distinctive local dish, the secret to good food in New Zealand is in the quality of its produce. The country is awash with the freshest ingredients; grass fed beef, succulent lamb, fresh-off-the-sea oysters and paua, organic veggies from local farmers markets and rich dairy products like cheese.
With ingredients like this, how could the restaurants not be good? The best places to eat in New Zealand are casual and unpretentious. They are often nestled within small towns. Service is friendly rather than formal. Most importantly, they know where the ingredients come from and they treat them well – and that makes a winning combination.
Here are my selections of great eats and I’m sure there are joints that I haven’t pounced on yet. Maybe on my next visit there. Unfortunately I don’t have photos to go with all of them. Admittedly, I was too hungry and wolfed down my meal before my Iphone camera had a go at it.
In Auckland – Occidental Belgian Bar
Not the perfect location to dine with a baby, but I couldn’t resist the rave on the steamed green-lipped mussels at this place! We (hubs and I) were served a massive bowl of fleshy, succulent mussels steamed in a white wine sauce. It felt like a never ending attempt to reach the bottom of the bowl, but we eventually did and nearly passed out on a mussel-coma!
If you like history and dated architecture, you’d love the interior décor at Occidental. It was once the finest hotel in Auckland. Its vintage interior decor of wooden floors, wooden walls, leather-clad booths with warm lighting is a reminder of its rich history. Located on the character-rich pedestrian Vulcan Lane, between Queen Street and High Street, the bar is easy to get to and makes for a great stroll around after a meal.
In Christchurch – Dimitris Greek Food
What’s good here? The souvlaki. Packed with just chicken or lamb or both, the thick pita bread wraps like a cone and is stuffed with juicy, well-spiced meat along with tomatoes, lettuce, tomato and chilli sauce and awesome Greek yoghurt. Eating the souvlaki is a messy affair if you choose to wallop it whole. That’s why they give you a fork to pick out the filling.
In Queenstown – Johnny Barr’s Sandwich Place
Healthy, filling and very tasty! Johnny Barr serves gourmet sandwiches, wraps, salads and soups and a great selection of smoothies. In busy and thriving Queenstown, finding affordable and healthy food is quite a challenge. We ordered the Thai Beef Salad, a hearty salad packed with greens and a good portion of thinly sliced beef drizzled with spicy sweet Thai dressing and the Philly Cheese Steak Sandwich came loaded with grilled beef, onions, mushroom and capsicum and sealed with a layer of cheese at the top. The casual setting at the restaurant is great for catch ups and I also saw customers ordering take away – obviously not a bad idea to sit by the waterfront just round the corner while enjoying delicious sandwiches. We ended up sitting in since there was free wifi!
In Dunedin – Rob Roy Ice Cream
A happy place not just for children! We first spotted people walking pass us with scoops of ice cream heaped on tiny cone. It was a cold and blustery summer evening, but we just had to have it. The old-fashioned dairy shares a shoplot with convenience store and it’s a local favourite serving rich, creamy and delicious ice cream, milk shakes and frozen yoghurt. Its walls are plastered with ‘flower power’ wallpaper from the 60s and the floors are covered with black and white checkered vinyl. The dairy also seemed to have kept its prices as is. We paid $2.80 for a single serve and it came heaping with two massive scoops of ice cream in two flavours.
In Dunedin – Cadbury Factory
Every chocolate lover’s dream-come-true! The smell of sweet cocoa wharfs over you the minute you walk pass its sliding doors and linger in the fabric of your clothes. For $22, you get to immerse yourself in everything chocolate and see the labour of love that goes into making the world’s most consumed dessert. Plus, you get freebies along the way. The best part is watching 1-tonne of liquid chocolate gushing down five stories into a metal cauldron. The experience is jaw-dropping and better still, we were served a cup of rich glossy, thick liquid chocolate at the end of the tour. If only Cadbury sold the liquid gold on the shelves…
All around New Zealand – Lone Star
American Red Indian inspired, Lone Star (LS) is a chain of restaurants across NZ. They are famed for their Redneck campfire stacked ribs and the dish is not for the faint hearted. The menu writes “Porky pigs’ ribs blanched in honey & spices, blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange & sesame seed sauce, served with buffalo chips & coleslaw”. Seriously… who can resist that? The waiters at LS are super attentive and friendly and the experience of dining at LS is like eating at a local diner, even though it’s a chain.
Freebie tip: Go to their website and Grab a Meal. Free stuff, mostly starters at selected outlets.
In Oamaru – Whitestone Cheese
Oh my, I love cheese! Whitestone produces award winning artisan cheeses made with 100% natural ingredients. The factory at the back has a viewing platform where you can watch barrels of cheese doing its work – maturing. The café is known for its tasting platter that’s priced at $5 and $10 and they have a selection of deli favourites. We ordered the cheese scone served with Whitestone’s creamy butter and a tasting platter for lunch and was satisfied to the brim.
Whitestone derived its name from the natural ancient limestone in Oamaru and the same limestone is seen in the Victorian buildings around the town.
In Hampden, onward to Moeraki Boulders from Oamaru– Lockies Fish and Chips
Apparently the best fish and chips in New Zealand, so said some locals… Lockies Fish and Chips is located just outside of Oamaru, towards the famous Moeraki Boulders. The purple fencing around the building is hard to miss. The fish is fresh and the batter is light and be sure to order the blue cod as it makes all the difference. The location makes for a perfect stopover for a picnic lunch takeaway and enjoy it on the beach.


Wheat Grass vs Barley Grass, What’s the Difference?
We hear about wheat grass and barley grass frequently in the wellness world but what exactly do these famous greens have to offer nutritionally, and what’s the difference between the two?
Similarities between barley grass and wheat grass
- Both wheat grass and barley grass provide a source of chlorophyll, the green, magnesium-rich pigment found in plants.
- Barley grass and wheat grass contain a wide range of nutrients, including vitamins, minerals antioxidants and amino acids.
- Both wheat grass and barley grass contain the minerals calcium, iron, magnesium and potassium.
- Both wheat grass and barley grass provide vitamins A, C, E, K and folate.
- Barley grass and wheat grass are a source of the antioxidant, superoxide dis-mutase.
Differences between barley grass and wheat grass
- Barley grass contains a slightly higher protein percentage than wheat grass.
- Barley grass is considered to have a more mild taste than wheat grass, which is quite bitter.
- Barley grass is from the young shoots of the barley plant while wheat grass is from the young shoots of the wheat plant.
What’s the answer?
As you can see, both grasses offer substantial nutritional benefits, with many customers alternating between buying these two superfoods, as they’re fans of both. Ideally though, a mixture of grasses will provide you with the broadest nutritional intake. Don’t forget to dose up on green vegetables as well, to further boost your daily consumption of nutrients.
For a super duper combination, you can also add in superfoods Spirulina and Chlorella, like we did with Morlife's Alkalising Greens range. It’s a unique blend of certified organic wheat grass, barley grass, Spirulina, chlorella, 18+ potent fruit and vegetable extracts, with specially selected alkalising minerals, prebiotics, probiotics, energising herbs, Chinese mushroom extracts, fibre, and antioxidants.
There’s no more satisfying way to start the morning than with a fresh green juice smoothie. Here’s one of our favourites:
Super Greens Juice
1 tsp barley grass
1 tsp wheat grass
(or 2 tsp of Morlife Alkalising Greens)
½ cup spinach leaves
2 apples, sliced into quarters
¼ pineapple, chopped roughly
½ lime, peeled
Method - juice all ingredients together and enjoy!


Ever feel sluggish the whole day and no matter how much coffee you drink or energy drinks you consume, nothing seems to give you your Mojo?
Dr. Perricone, Author of The Perricone Prescription, a NY Times bestseller says, that many people consume foods too high in Saturated Fats. Foods such as Fatty red meats, dark-meat poultry, fried foods, high-fat dairy products and tropical oils all of which contain high amounts of Saturated Fats should be limited to only about 10 % of your daily intake. It’s no secret either, that foods too high in these bad fats put extra pounds on the body as well as accelerate the aging process.
Do you know the exact amount of refined sugar you should consume daily?
There is no definitive answer to the question, but 40 grams is the recommended amount for non-diabetic people. If you’re diabetic or borderline diabetic, please see the note at the bottom. 40 grams of sugar refers mainly toadded sugar, which is anything that is put into foods rather that which is naturally occurring such as in fruit. By this logic, for instance, ALL sugar in soda would be considered “added,” since the beverage itself is constructed rather than harvested. However, you can eat or drink natural sugars in moderation – say up to 100 grams a day (like orange juice which contains quite a lot of fructose). WikiAnswers contributors. “How many grams of sugar are appropriate per day for the average adult?” Jan. 20,2012
Sugar and Starchy Carbs are major contributors to not only aging most Americans at a faster rate than any other Country, but also is what puts on weight. We’re not talking a few Lbs! The Average person consumes about 150 pounds of sugar per year, according to Dr. Oz. That’s a great deal more than what is necessary for our diets. So keep your sugar choices down to fresh fruits and your occasional pieces of Dark Chocolate-Organic being your best choice.
Now the question becomes,
Which foods are the best to consume for reducing inflammation in the body?
Anything that is considered a whole food, such as fresh fruits and vegetables,fatty fish high in Omega 3′s, whole grains, nuts and seeds. Here’s a list we’ve made to help you along with your grocery Shopping.
Fish: Salmon, Albacore Tuna, Herring, and Sardines
Fruits: Strawberries, Blueberries, Raspberries, Cherries, Red grapes, Kiwi, and Citrus Fruits.
Vegetables: Broccoli, Cabbage and Cauliflower, Spinach, Watercress-this amazing vegetable is rich in antioxidants like Vitamin A, C, and Folic. It also provides 18% of our Daily intake of Vitamin B9.
Whole-Grains: Quinoa, Brown Rice, Barley, Oatmeal, and Popcorn
Our Challenge for you is to pick any one of these food options and incorporate it into your current meal plan…You do have one right?
Don’t worry if you don’t already have one. Check back with us for our next featured articles explaining positive food choices for your individual needs.
A goal without a plan is just a wish~JF
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saturday, october 20 from 9am - 2pm
location: lower hall
Please bring your favourite rolling pin,
paring knife or apple peeler (hand crank ones are welcome!) to make 75 pies!
We will finish by having lunch to celebrate a good day's work.
For more information, please call Marj, at (403) 949-3951 or Jodi at (403) 650-6183.


10 Best Food Catering Singapore
Big events call for large quantities of food, whether it’s a birthday party, office party, wedding, or others. And no matter your budget, you always want to get the best food catering service possible.
So if you’re looking for quality and tasteful dishes for your friends and family, it’s best to have an idea of what your options are for caterers in Singapore. This is why we’ve narrowed it down for you in this list!
Read on to see some of our picks for the best catering in Singapore.
What Makes a Great Food Catering Service?
It’s easy to tack on the title of “best” to different caterers, but it’s more likely to be true if the service in question is judged with reasonable standards.
Here’s the minimum of what you should be looking for in companies that are in the business of catering food.
1. Delicious Food, No Matter What
The most you should be looking for is great food quality. Nothing can ruin a large event than bad food choices. Variety will also factor here, as customers may require halal-certified food, and select events call for different cuisines, be it local or international cuisines.
2. Efficient and On-Time Service Delivery
Whether you’re ordering packaged lunches or getting live stations set up, it’s best to have it done on time. You don’t want to have hungry guests without a buffet table set up.
3. Great Customer Experience
Lastly, great caterers in Singapore go above and beyond good food and speedy delivery. They have attention to detail, provide an easy transaction, and will be pleasant to work with.
The Best Businesses for Buffet and Food Catering Services in Singapore
Private events, wedding receptions, birthday parties, and corporate events are improved by high-quality food, so you naturally want a quality food caterer.
Fortunately, there’s quite an extensive range of catering options in the country, so let us help you find the perfect one for your future events.
Here are our ten top picks for local businesses you should consider hiring for great catering in Singapore.
- Best Food Caterer
- Neo Garden Catering
- Orange Clove
- Stamford Catering
- Rasel Catering
- Deli Hub
- Eatz Catering Services
- Mum’s Kitchen
- KCK Food Catering
Cheap. From a $5.90 tea set – $17.90 buffet (with an expensive $38.50/pax tea set)
Betime Building 246 MacPherson Rd,#07-04, Singapore 348578
Monday-Friday: 9 am – 6 pm
Saturday-Sunday: 10 am – 6 pm
Phone: +65 6460 4004
Best Food Caterer lives up to its name because of its diverse options of different cuisines: from Asian Delights and Malay Buffet to International Buffet and Indian Vegetarian Buffet. They can provide catering services for virtually any event and even do so on short notice.
- Variety of Menus. They can provide different cuisines depending on your liking, be it local or international cuisine. They are also Halal-certified, with a reasonable starting amount for buffets at $11.90 and Bentos from $6)
- Accommodates All Kinds of Events. Whether it’s a wedding or corporate catering event, BFC can cover you.
- Last-Minute Catering. Food caterers cancelling on you? BFC can prepare and deliver food on relatively short notice!
Reviews (4.8/5 in Google Reviews):
“I catered from Best Food Caterer for Chinese New Year. The food was amazing. Portions were sufficient for everyone. Dishes were tasty as well, especially their Signature Curry Chicken.” – Karen
“First platform in Singapore for this kind of service.” – Vipin Narayan
Cheap. From $7.43/pax bento – $26.37/pax christmas mini buffet (they have more affordable options for buffets and bentos.
5 Burn Road, Singapore 369972+65 3163 5336
Monday-Saturday: 10:30 am – 2 pm and 5:30 pm – 8 pm
Phone: +65 6503 9750
Grain is a catering service you can order online from, and they specialise in seminar packages, particularly for virtual events, as well as regular meals for client company employees. They also keep their meals healthy, so clients are ready to face the workday.
- Affordable Buffets. Most of their bento and buffet sets are at affordable prices
- All-Events Catering. Grain can provide its service to a variety of events.
- Healthy Meal Plans & Meal On-Demand. Aside from catering to events, they offer on-demand orders and regular healthy meal plans.
Reviews (4.6/5 in Google Reviews):
“We were glad to engage Grain as the caterer for our event. Grain saves us a lot of hassle by managing the registration from participants. Participants were able to select their food choices and have it delivered to their homes” – Quincy Tan
“Ordered Grain’s catering for stay-home Father’s Day dinner! Food taste and portions wayyyy exceeded expectations and I love how they provided everything from serving cutlery to trash bags!” – Denyse Ng
Cheap. from $5/pax high tea set – $25.99/pax premium buffet (Some sets average within the $18/pax range)
1 Enterprise Rd, Singapore 629813
Monday-Thursday: 9 am – 7 pm
Friday-Sunday: 9 am – 6 pm
Aside from being all-around affordable, Neo Garden provides a healthy amount of regular promotions to save you money, all for valuable service, and a one-stop-shop place for providing food at events.
- Special Promotions. Save more by browsing the Neo Garden special promotions tab for better deals!
- Different Servicing Options. Neo Garden accommodates regular buffet catering, mini buffet, dessert tables, live stations, bentos, party sets, and more.
- Rental Services. Need tables, chairs, and cutlery? Neo Garden Catering also provides them!
Reviews (4.0/5 in Google Reviews):
“It is quite a convenient place to collect your own catering if you want to save cost on delivery. No issue with finding the place.” – Kelvin Lim
“Used Neo Garden for my wedding, love that I can add on live stations for my lunch buffet! The salesperson even went down to the venue to recce with me to ensure the space allocation is enough. The food is good too, especially the curry chicken. Most of my guests have positive feedback and even ask where I catered from!” – A P
Average. from $4/pax light bite set – $75/pax course meal (They have affordable buffet options, but bigger sets average around $30/pax)
1 Kaki Bukit Road Enterprise One, #05-03/04, Singapore 415934
Monday-Sunday: 9 am – 6 pm
Phone: +65 6503 9750
Known for its distinct international cuisine with unmistakable Asian touches, Orange Clove aims to deliver restaurant-quality cuisine to its customers and has been building a catering experience since 2008. Despite their mid-to-high-end service, they retain it at a reasonable price.
- Multiple Catering Styles. Choose from buffet, cocktail, sit-down, Bentos, BBQ, food truck, and many more.
- Variety of Halal-Certified Catering Menus. An extensive and exclusive menu with a range of packages is available at Orange Clove, including buffet, vegetarian, tea, and wedding packages reception, cocktail butler reception, cocktail reception, live station, seminar package, and many other.
- Servicing for Many. Orange Clove can manage up to 120 guests and above, great for big events and celebrations.
Reviews (4.5 on Google Reviews):
“Orange Clove is a premium caterer offering great quality food with impeccable decor. They are a truly professional caterer able to serve both corporate and high-end private events.” – Word of Mouth S’pore
“Really great caterers, best in class. Ordered the Peranakan set up for 80 pax. Food was excellent. Guests enjoyed it very much.” – Amanda Lau
Cheap. $3.50/pax packed meal to $19.26 buffets (Cocktail at $20/pax, and customisable buffet at $80/pax)
24A Senoko South Road, Singapore 758099
Monday-Friday: 8 am – 6 pm
Saturday: 9 am – 3 pm (Closed on Sundays & Public Holidays)
General Catering Enquiry:+65 6852 3338
Bookings & Reservations of 100 Pax & Above: +65 9278 8909
With over 20 years of catering experience and a great track record, you can trust the food caterers from Stamford Catering to leave you extremely satisfied. Throughout the years, they have developed a reputation for promptness, quality, and flexibility.
- Accommodates Multiple Events. Stamford Catering can provide food for multiple catering events, like weddings, birthdays, and more. They also have special offers like high tea catering for a tea reception.
- Fast Delivery. This food caterer is known for being prompt with their delivery.
- Halal-Certified. Muslim clients have a lot of menu options so they don’t have to worry about joining the buffet line.
Reviews (3.9/5 on Google Reviews):
“Quite a professional caterer that is timely on delivery and serves food at a reasonable price and gives a generous portion. Recommended food are fried prawn fritters, steamed vegetables, takopochi, salmon, sushi rolls, pasta and desserts.” – Scott Ng
“Food is much better than average catering. The turkey Mac and cheese is absolutely delicious! Love how they can marry eastern and western flavours together!” – Zanthrea
Average. $16.69/pax buffet to $25/pax buffet (Average range on all sets)
253 Pandan Loop Singapore 128432
Monday-Friday: 9 am – 6:30 pm
Phone: +65 6777 7183
It doesn’t matter whether you’re having a church wedding, hotel wedding, or garden wedding. The best catering business for your reception is Rasel Catering. Established in 1997, they continue to be one of the best food caterers and have since bagged multiple awards.
- Customised Menu and Themed Services. They can provide customised menus based on themes or your preferences, and healthy catering menus from a buffet, tea reception, and cocktail, to an international buffet.
- Great Halal Food. Your meals will make you feel like you’re eating high-end restaurant food–indicative of the time they spent to hone their craft.
Reviews (4.3 on Google Reviews):
“Thank you for feeding me great quality food in Connect@Changi. I am very thankful, been doing daily photo taking of the meals I’m getting” – Bryan Leong
“Very impressed by the food quality and service. I received a request to order lunch for home deliveries for 30 leaders in less than a day. Found Rasel on Google and their premium bento set looks really good so I decided to give it a try. Delivery was well on time and feedback from the leaders were very positive.” – Xh Lai
Average. $3.75/pax bento to $32.96/pax (Cheap bentos, average-expensive range of buffets)
253 Pandan Loop Singapore 128432
Monday-Thursday: 8:30 am – 7 pm
Friday-Sunday: 8:30 am – 6 pm
Phone: +65 6515 0020
Deli Hub takes pride in their food and services that it’s like you’re eating quality restaurant food. In addition, they can service a great number of guests, and even help you out with a venue! Their buffet catering is affordable to boot, but you’re required to have a minimum number of orders.
- Accommodates Large Events of up 3000 guests. Running a big event? Don’t worry, this food caterer has got the manpower to serve as many as 3000 guests.
- Venue Rental. It is owned by Neo Group, which has event venues. This means you can get both the venue and catering in a single transaction.
- Focuses on Sustainability. The caterer has protocols to keep its services environmentally friendly.
Reviews (3.9/5 on Google Reviews):
“Deli Hub is part of public listed catering group Neo Garden Group. Their bento sets are a good choice if you have an outdoor event.” – Word of Mouth S’Pore
“Ordered for my daughter’s 100 days celebration, great experience! The food was really delicious, the salesperson was really attentive and friendly, the delivery guy was all smiles and very polite as he set up the buffet. Awesome job Deli Hub!” – Jasper T.
Average. $3/pax snack set to $48.15/4-course meal (Cheap and expensive options)
23017 Bedok North Street 5 #01-02 Singapore 486121
Monday-Sunday: 9 am – 6 pm
Phone: +65 9188 3336 or +65 6789 0328
EatzCatering, founded in 2003, prepares healthy food using the finest top-quality ingredients. With their constant efforts to innovate and offer individualized food and catering services, their professional caterers aim to provide the best catering experience for customers.
- Affordable Buffet. Their buffet offers start at a competitive $8.35.
- One of the Cheapest Bento Meal Offers. Save up on expenses with some of the cheapest Bento meals available in Singapore at $3.50.
- Short-Notice Catering. Don’t fret if you have last-minute catering needs. Eatz Catering can serve up to 500 guests in 2 hours!
Reviews (4.2/5 Shop Review):
“Thanks to Aberdeen and Mohamed Shiblee who assist me with my last-minute confirmation of order. Confirmed the order at about 11 am(due to my mistake) and the food was delivered by 1 pm. Super Efficient.” – JunMing Wee
“Eatz Catering. Nice food, prompt service, reasonable price. The caterer you should engage.” – Lee LKHung
Average. $4.28/pax bento to $72.76/pax banquet (Cheap to expensive options)
3015 Bedok North Street 5 #02-06 Shimei East Kitchen Singapore 486350
Monday-Friday: 9 am – 5:30 pm
Saturday-Sunday: 9 am – 5 pm
Phone: +65 6346 0969
With a name like Mum’s Kitchen, you can expect to eat great homemade-style food, and it has been delivering that since 1996. This award-winning business has much to offer in its menus and services.
- Variety of Cuisines. From a mini buffet to big buffets of different dishes, Mum’s Kitchen has enough servings to bring customers into a food coma.
- Halal Services. Muslim clients can definitely partake in Mum’s cooking!
- Accommodating Various Events. Mum’s Kitchen can cater to corporate events, celebrations, weddings, and more.
Reviews (4.0/5 on Google Reviews):
“I love ordering from Mum’s Kitchen. Delivery is prompt and food is still warm when it arrived. Most importantly, it is very delicious and my guest enjoyed all the food too. Highly recommended caterer for home parties.” – Astrid L.
“I really appreciate the prompt reply via WhatsApp and email from mum’s kitchen! They are very customer service oriented and place their customers first.” – Yun Yeu Lau
Average. $8.80/pax bento to $92.50/pax tingkat (Cheap bentos, average-expensive range of buffets)
8A Admiralty St #06-21 FoodXchange, Admiralty Singapore 757437
Monday-Friday: 9 am – 5 pm
Saturday: 9 am – 1 pm
Phone: +65 6443 5723
KCK has been around since 1991 and has been providing quality healthy food to all its clients in Singapore. They are committed to providing industry-standard catering to all their clients, with both quality and sustainability in mind.
- Healthy Meals. They make sure to keep all their foods healthy by only using healthy oil options and low MSG.
- Multiple Service Options. KCK offers a variety of catering types to address your needs, big or small!
- Eco-Friendly Services. KCK provides eco-friendly wares to their customers to ensure they decrease environmental harm.
Reviews (3.2/5 on Google Reviews):
“Value for money tingkat. For the amount you’re paying for two for dinner, it’s worth three. Simple, affordable and customisable.” – Xavier Goh
“The food is very good! Must try the Chicken Rendang! Simply heavenly! Do try the cooling Chin Chow also. The portions given were generous too!” – Colin Hong
How we rate and review the products and services we recommend
The ratings provided by Top Brands in Singapore allow you to make informed choices about products and services, which is why we hold it to a high standard of quality when it comes to evaluating brands.
You can check our rating system here.
Catering for your event? There are many options that you can choose from, and while many catering businesses provide numerous services, they’ve got their strengths and weaknesses. Choose wisely!
- Read up on the reviews for each chosen business! It’s a good way to evaluate based on what customers have experienced.
- Low starting prices don’t mean overall cheapness. Displayed above are buffet prices unless otherwise stated. You might find cheaper bento options in other businesses.
- Some services offer more than good food! Depending on your situation, a business that can prepare food on short notice might be better than a cheaper one.
- Don’t hesitate to shop around! More options mean more choices to consider and more chances to find the best one to address your specific needs.
Top Brands provides a curated list of the best companies in specific industries to help you pick which business is right for you! Subscribe to our newsletter to stay updated on the latest news.
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Welcome to Funaro's Deli & Bakery
Deli meats, cheese and veggies are sliced fresh in-house, along with a selection
of three soup choices daily, including our famous chili, served in a bread bowl.
Dine in or call 515-961-7627 ahead for pickup orders.
Check out our fresh baked breakfast offerings, custom sandwiches, soups, salads, fresh breads and those "to die for" delicous cookies!
Funaro's Deli & Bakery is also available for catering all types of functions from business lunches, company retreats and holiday parties, to family picnics, reunions and weddings.
Funaro's Deli & Bakery, located on the town square in Indianola, IA, has been in business for over 15 years. Our family owned and operated Indianola restaurant serves fresh baked cinnamon rolls, danish, turnovers, muffins and other pastries every morning for breakfast, as well as a full deli offering of cold and hot sandwiches, soups, salads and plenty for dessert.
Take some time to learn more about our cozy deli, menu and catering offerings. Read More >
Funaro's Deli & Bakery, is one of the Indianola restaurants and the best Indianola deli and bakery. We do Indianola catering as Indianola caterers and an Indianola catering company. As one of the Des Moines area restaurants, we can be found under Norwalk restaurants and Carlisle restaurants, as well as Norwalk catering. Looking for catering companies? Use Funaro's Deli and Bakery and ask about our fresh baked breads, homemade cookies and fresh baked pies.


DUE TO A FIRE THE CAFE IS CLOSED UNTIL SPRING 2017, PLEASE CALL FOR FURTHER INFORMATION AND STAY TUNED FOR FURTHER UPDATES. NORMAL TIMES: Sunday to Thursday 9.30am to 6pm, Friday & Saturday 9.30am to 6, or
8pm Pre-booking only or every Friday and Saturday till 8pm during summer months.
Since 2011, Holmfirth Vineyard has been catering for discerning diners
in its restaurant. It is the perfect location to tuck into a
hearty Yorkshire breakfast, while away an afternoon with a traditional
afternoon tea on the terrace, or settle down to an evening meal from best of British menu. Our enthusiastic team of chefs make every effort to
source quality, seasonal produce from some of Yorkshires & Britain's finest
producers. Complement your meal one of our own wines or sample one from
our carefully selected list: our experienced team will help you make the
Book by phone or simply pop in for availability. Why not combine your
visit to the Tasting Lounge with a vineyard tour and wine tasting. Tours
commence everyday at 10.30am followed by lunch in the restaurant.
Vineyard & winery tour with wine tasting £7.49 per person (food
All our food is freshly cooked from locally-sourced produce. At busy
times this can result in slight delays. If you are in a hurry, please
let us know and we will try to accommodate you.
Our new 'Great British Tasting Company' menu is being launched Late May 2016, Check back soon for full details
(Served 9.00am - 11.30am)
Breakfast Start at around £10 per person including Tea and Coffee
SEASONAL LUNCH MENU
(Served 12 noon - 6pm)
SPRING SUMMER FAVOURITES 2016
A full menu of homemade desserts and cakes are available
dishes (G) Gluten free dishes N.B some dishes may contain nuts and other
Please enquire if you have any allergies.
HOLMFIRTH VINEYARD WINES
We have a full wine list of our own and international wines.
A Selection of a few of our own current wines:
Regent Rose 2016
Aromas of candied fruit with a medium sweet strawberry finish on the pallet
Rondo Regent Rose 2016
Light ruby colour, aromas of local berrys with a jammy finish
A refreshing crisp, zing with aromas of elderflower and apple
A delicious off-dry Rose full of aromas of strawberries and citrus.
2008 GBTC Wine Makers Selection English Sparkling
Chapel Down Brut English Sparkling
Camel Valley 2013 Brut English Sparkling
*Take away price


Your Help is Needed
It's February and the Pantry is Bare
The first quarter of the year is one of two periods during which food donations are down and the need for supplemental food is increased.
If you are able to conduct a food drive or provide donations
the following items are needed and would be greatly appreciated:
Soup, peanut butter, tuna or other canned meats, canned vegetables, cereal, jelly, pasta, rice, canned potatoes, evaporated milk, canned fruit/pudding, juice and bottled water, toiletries, soap and laundry detergent.


Anonymous asked: Kind of the opposite of the gelatin list but for those that eat fish kosher gelatin comes from fish. So there are kosher marshmallows and gummy candies etc. Most stores have them around passover and other big Jewish holidays.
Anonymous asked: is the artificial crab in california rolls vegetarian friendly?
Anonymous asked: Dominos Alfredo Sauce is not vegetarian friendly. Who would've guessed, huh? :(
thoughtsofatreehugger-deactivat asked: Candy corn has gelatin in it! (for your gelatin list)
trip-and-stumble asked: I'm doing Hospitality this year at school and Mum's paid the $120 course fee & $70 uniform.. And then I was talking to my teacher the other day "So.. Miss, I'm a vegetarian.. And I'm REALLY not comfortable with having to cut and cook meat.. Can I bring in vegetarian 'meat' to use instead?" Her response: *shrug* "I have to tick off that you've...
Anonymous asked: Can you call yourself a Vegetarian if you eat anything with Gelatin in it? For example, pop tarts?
Anonymous asked: Regarding Ramen Noodles, I just want to point out that if you're planning on buying some and substituting the meat broth packet that comes with it for your own veg broth, you're still supporting the chicken industry by buying the product in the first place, even if you don't eat the chicken part. That's probably a bit obvious, yeah, but I've seen vegetarian people doing it...
sakura-mori asked: to the anonymous, ramen itself (meaning the noodles) is vegetarian. Although the broths used in ramen are usually beef or chicken broth, you can substitute them with vegetable broth. Also, there are ramen brands that are vegetarian-friendly. You just have to look for them. There's also instructions on how to make your own homemade ramen noodles from scratch (in fact, it's the first...
"Our sustenance now comes from misery. We know...
-Jonathan Safran Foer, Eating Animals
inbetweendreamzzz-deactivated20 asked: WARPED YES YES YES YES YES YES YES!!! It will be the best & craziest & sweatiest & weirdest days of your whole summer! The merch is CHEAP, but the food is expensive and nasty, so bring LOTS AND LOTS AND LOTS OF WATER. And wear as little clothing as your parents/morals will let you get away with.
Anonymous asked: I know this is kinda common knowledge, but I think ramen should be in the 'other non-vegetarian foods' list. I honestly had no idea ramen wasn't vegetarian for the first few months that I was veg, and I didn't understand why I kept getting the worst stomach aches.
Anonymous asked: why wont you answer my questions? You need to start responding faster!
Anonymous asked: To the anon who asked why there are more problems listed on the site than perks-- read the name of the site.
Anonymous asked: Trident layers have gelatin in them
Anonymous asked: whats in gelatin that you cant eat it if youre a vegetarian?
Anonymous asked: Why are there sooo many problems and not as many perks? Come on ,your blog is awsome and im sure you can think of somthing, VEGETARIANISM ROCKS!!!
butthurtin-deactivated20130417 asked: I found out today while shopping that marshmallow fluff is gelatin-free! It's really, really good too! I haven't eaten marshmallows in so long! Yum! :)
Anonymous asked: to the person who gave a veg speach to her class, the same thing happened to me. the nerve of some people.-it truly isnt easy being green
Anonymous asked: I ate pizza today and I think a pepperoni snuck its way on one of the pieces. I didn't realize it till after I ate it, but the thought of it is making me sick to my stomach.


In this article, we will compare electric vs propane smokers to help you choose the right one for your needs. We tested and researched several models to identify the best options for both types of smokers. Our top pick is the EAST OAK 30″ Digital Electric Smoker.
Smoking meat can be a delicious and satisfying way to cook, but it can also be a time-consuming and labor-intensive process. Fortunately, electric and propane smokers offer a convenient and efficient way to smoke meat at home.
Electric smokers are powered by electricity and use heating elements to generate smoke. They are easy to use and require minimal maintenance, making them a popular choice for beginners.
Propane smokers, on the other hand, use propane gas to heat up wood chips and create smoke. They offer more control over temperature and smoke production, making them a favorite among experienced smokers.
When choosing between electric and propane smokers, it is essential to consider factors such as size, temperature range, and ease of use.
The size of the smoker will determine how much meat you can smoke at once, while the temperature range will affect the types of meat and smoking techniques you can use. Ease of use is also important, as some smokers require more attention and maintenance than others.
Electric vs Propane Smokers
When it comes to smoking meat, two popular options are electric and propane smokers. Electric smokers are known for their ease of use and convenience, while propane smokers are often preferred for their portability and ability to reach higher temperatures.
In this roundup, we will be showcasing the best electric and propane smokers on the market to help you make an informed decision on which type of smoker is right for you.
If you’re looking for an electric smoker that is easy to use and provides excellent smoked flavor, the EAST OAK 30″ Digital Electric Smoker is a great option.
With its spacious cooking area, precise temperature control, and durable construction, this smoker is perfect for both beginners and experienced smokers.
- The side wood chip loader makes it easy to add wood chips without opening the door, which helps to maintain the heat and smoke inside the smoker.
- The bottom heating tube provides even and consistent smoke, resulting in a delicious smoked flavor every time.
- The large cooking space and four removable racks allow you to cook a variety of meats for small or large groups.
- Some users have reported issues with the door seal, which can let smoke escape and affect the cooking temperature.
- The smoker is quite heavy and may be difficult to move around, especially if you need to move it up or down stairs.
- The digital controls can be a bit confusing at first, and it may take some time to get used to the various settings.
The EAST OAK 30″ Digital Electric Smoker is a great choice for anyone who wants to enjoy delicious smoked meats without the hassle of traditional smoking methods.
The side wood chip loader and bottom heating tube make it easy to achieve consistent smoke and heat, while the large cooking space and four removable racks allow you to cook a variety of meats for small or large groups.
However, some users have reported issues with the door seal and the digital controls can be a bit confusing at first. Overall, this is a great smoker for anyone who wants to enjoy the delicious flavor of smoked meats without the hassle of traditional smoking methods.
If you’re looking for a propane smoker that’s easy to use and provides ample smoking space, the Cuisinart COS-244 Vertical Propane Smoker is a great option.
- The 5.45 square feet of interior space provides plenty of room to smoke a variety of meats and vegetables.
- The adjustable gas supply gives you control over the amount of heat, and the built-in thermometer allows for easy monitoring of the internal temperature.
- The four removable stainless steel shelves make it easy to smoke whole birds or large cuts of meat, and they’re dishwasher safe for easy cleanup.
- Some users have reported that the door seal isn’t as tight as they would like, which can lead to a loss of smoke and heat.
- The smoker requires wood chips when grilling, which can be an added expense.
- The propane tank isn’t included, so you’ll need to purchase that separately.
The Cuisinart COS-244 Vertical Propane Smoker is a great option for those who want a propane smoker that’s easy to use and provides ample smoking space.
With its adjustable gas supply and built-in thermometer, you’ll be able to control the temperature and monitor the internal temperature with ease.
The four removable stainless steel shelves make it easy to smoke whole birds or large cuts of meat, and they’re dishwasher safe for easy cleanup. However, some users have reported that the door seal isn’t as tight as they would like, which can lead to a loss of smoke and heat.
Additionally, the smoker requires wood chips when grilling, which can be an added expense (check out the Weber Q1200 vs Q2200 review to find out the difference between the grills).
Overall, if you’re looking for a reliable and easy-to-use propane smoker, the Cuisinart COS-244 Vertical Propane Smoker is a great choice.
If you’re looking for an electric smoker that’s easy to use and produces delicious smoked meats, the Masterbuilt MB20071117 Digital Electric Smoker is a great option.
- The vertical design of this smoker allows for 710 square inches of cooking space, making it perfect for cooking large cuts of meat or smoking multiple items at once.
- The digital control panel makes it easy to set and monitor the temperature of the smoker, ensuring consistent cooking results every time.
- The electric fuel source means you won’t have to worry about running out of propane or charcoal, and the smoker produces minimal smoke, making it ideal for use in areas where traditional smokers may not be allowed.
- Some users have reported issues with the heating element burning out after a few years of use.
- The lack of a stand or legs means the smoker must be placed on a sturdy surface, which may not be ideal for all users.
- The temperature control can be a bit finicky, requiring some trial and error to get the hang of.
Overall, the Masterbuilt MB20071117 Digital Electric Smoker is a great choice for those looking for an easy-to-use smoker that produces delicious results.
With its large cooking space, digital control panel, and electric fuel source, this smoker is sure to be a hit at your next barbecue.
This Pit Boss Grills PBV3G1 Vertical Smoker is a great choice for those who want to smoke their food with propane.
- The dual valve and dual stainless steel burner system allow for precise temperature control.
- The 100°F – 320°F temperature range provides versatility in cooking different types of food.
- The 720-square-inch cooking area is large enough to smoke food for a big family gathering.
- The external wood chip and ash removal feature can be messy to clean up after use.
- The high-temperature door seal may not be as tight as expected, leading to some heat loss.
- The 12,500 BTU output may not be enough for some users who want to smoke food quickly.
This smoker is easy to assemble and use, with clear instructions provided. The four porcelain-coated cooking grids are durable and easy to clean, and the front access grease drawer makes cleaning up after use a breeze.
The large viewing window with a professional heat indicator allows for easy monitoring of the food being smoked without opening the door and letting out heat and smoke.
Users have reported that this smoker produces great-tasting food and is a good value for the price. Some have also noted that the propane tank is not included with the purchase and must be bought separately.
Overall, the Pit Boss Grills PBV3G1 Vertical Smoker is a solid choice for those who want to smoke their food with propane.
If you’re looking for a smoker that is easy to use and produces succulent smoked meats with minimal effort, the Masterbuilt MB20070122 Digital Electric Smoker with Window and Legs may be the right choice for you.
- The digital control board allows for easy temperature and time settings up to 275°F, making it simple to achieve the perfect smoke.
- The patented side woodchip loader allows for continuous wood-fired smoked flavor without opening the smoker door, resulting in enhanced flavors and an improved cooking process.
- The vertical design of the smoker conserves space while optimizing flavor infusion, making it ideal for those with limited outdoor space.
- The door seal may leak, causing residue to spill out of the smoker onto the floor.
- The smoker may throw error codes in cold weather, making it difficult to use in certain climates.
- The exterior of the smoker may become damaged during shipping, leading to frustration for the buyer.
The Masterbuilt MB20070122 Digital Electric Smoker is a great option for those looking for an easy-to-use smoker that produces delicious, flavorful meat.
The digital control board makes it simple to set the temperature and time, while the patented side woodchip loader allows for continuous wood-fired smoked flavor without opening the door.
The vertical design of the smoker conserves space while optimizing flavor infusion, making it ideal for those with limited outdoor space.
However, the door seal may leak, causing residue to spill out of the smoker onto the floor. Additionally, the smoker may throw error codes in cold weather, making it difficult to use in certain climates.
Finally, the exterior of the smoker may become damaged during shipping, leading to frustration for the buyer.
Overall, the Masterbuilt MB20070122 Digital Electric Smoker is a solid choice for those looking for an easy-to-use smoker that produces delicious, flavorful meat.
You might also be interested in checking out the comparison guide for heater electric vs propane.
When choosing between an electric and propane smoker, there are a few key features to consider to ensure you get the best product for your needs.
The first decision to make is whether to go with an electric or propane smoker. Electric smokers are generally easier to use and require less maintenance, but propane smokers offer greater control over temperature and a more traditional smoking experience.
Consider the size of the smoker and whether it will be able to accommodate the amount of food you plan to smoke. Smokers come in a range of sizes, from small portable models to large commercial units.
Temperature range is an important factor to consider, as it will determine what types of food you can smoke. Look for a smoker with a wide temperature range and the ability to maintain consistent temperatures.
Ease of Use
Look for a smoker that is easy to use and maintain. Features like digital controls, automatic shut-off, and removable racks make for a more user-friendly experience.
Price is always a consideration, but don’t sacrifice quality for a lower price tag. Look for a smoker with all the features you need, even if it means spending a little more.
By considering these factors, you can choose the best electric or propane smoker for your needs and enjoy delicious smoked meats and vegetables in the comfort of your own home.
Frequently Asked Questions
What are the main differences in flavor between electric and propane smokers?
The main difference in flavor between electric and propane smokers is the type of fuel used. Propane smokers use propane gas to heat up the wood chips, while electric smokers use electricity to heat up the wood chips.
The type of wood chips used can also affect the flavor of the food. Some people believe that propane smokers produce a more authentic smoky flavor, while others argue that electric smokers produce a cleaner flavor.
How do maintenance requirements compare for electric versus propane smokers?
Electric smokers require less maintenance than propane smokers as they have fewer parts that need to be cleaned and maintained. Propane smokers have more moving parts, such as the propane tank, regulator, and burner, that require regular cleaning and maintenance.
Electric smokers also do not produce as much smoke residue as propane smokers, which means they require less cleaning.
Which type of smoker is more cost-effective in the long run, electric or propane?
Electric smokers are generally more cost-effective in the long run as they use less fuel and have lower maintenance requirements. Propane smokers require regular refilling of the propane tank, which can be expensive over time.
Electric smokers also have a longer lifespan than propane smokers, which means they do not need to be replaced as often.
What are the safety considerations when choosing between an electric and a propane smoker?
When choosing between an electric and a propane smoker, safety considerations include the risk of fire and carbon monoxide poisoning.
Propane smokers have a higher risk of fire due to the open flame, while electric smokers do not have an open flame and are less likely to cause a fire.
Carbon monoxide poisoning can occur if the smoker is not properly ventilated, so it is important to ensure that the smoker is used in a well-ventilated area.
Can electric smokers achieve a true smoke ring as well as propane smokers?
Electric smokers can achieve a true smoke ring, but it may not be as pronounced as propane smokers. The smoke ring is caused by the interaction of nitrogen oxides and myoglobin in the meat, which occurs when the meat is exposed to wood smoke.
Electric smokers produce less smoke than propane smokers, which means the smoke ring may not be as prominent.
How do electric and propane smokers perform in different weather conditions?
Electric smokers perform well in all weather conditions as they are not affected by the weather. Propane smokers, on the other hand, can be affected by cold weather as the propane gas may not vaporize properly in cold temperatures.
This can cause the burner to malfunction and affect the cooking temperature. It is important to keep the propane tank warm in cold weather to prevent this from happening.


Deli Delights specialises in pattiserie style sweet & savoury pastries, fresh Welsh roasted speciality coffee and Taylors of Harrogate loose leaf speciality teas and tisanes, olives, cured meats, oils, local made and speciality relishes & chutneys, cheeses and hand made chocolate creations.
No event too big or too small, Deli Delights can cater for that special occasion. Deli Delights also offers classes in Chocolate Making.
Deli Delights can be found in the Food Hall on the Upper level of Cardigan Indoor Market, Wed-Sat 9-3pm.
For orders & information for catering for functions and special events please email.
Email : email@example.com
Website : www.delidelightswales.co.uk
Twitter : @DeliDelights1


Time & Location
Dec 15, 2023, 8:00 p.m. – 11:00 p.m.
Mississauga, 115 Lakefront Promenade, Mississauga, ON L5E 3G6, Canada
About the event
this year we are looking to try a new place/format for the Club's Christmas party.
We have an opportunity to do the party as a reserved event on Friday December 15th at the Port Credit Yacht Club in Mississauga, where we would have our own room and dinner would be served to all participants.
Port Credit Yacht Club is at 115 Lakefront Promenade, Mississauga, ON L5E 3G6, Canada, which is very close to the place where we used to fence during the summer
Dinner menu would be as follows (or similar):
Caulifower and roasted chestnut velouté, winter vegetable hash
Roast Ontario turkey, spun Yukon Gold potatoes, roasted winter vegetables, natural turkey jus.
Sage & apple dressing, cranberry sauce served family style.
Vegetarian option: Roasted acorn squash stuffed with wild rice, lentils, roasted vegetables
Sticky toffee pudding with single malt toffee sauce & vanilla ice cream
Served with fresh rolls & butter
Coffee & tea served with dessert
Cash bar will be available for drinks.
You are welcome to bring your partner to the dinner if you would like to.
Historical costumes & uniforms are welcome and encouraged!
The cost would be $55 (plus HST) per person.
Please RSVP to this event sign-up if you are interested to participate, as we need to know if we have at least 20 people to participate to go ahead with the party.
If the event is confirmed, the registration with more details will be sent out before December 15th.
We are looking to see you all at the Club's Christmas Party!
Signum Corvus Team


Dont like the food order wonton soup and stinks 🤢
We ordered over an hour ago, and live less than a mile away. It still hasn't arrived. Not a great first impression.
The food took an hour and a half to be delivered and then the food was barely warm
Great food ALWAYS ! quick delivery
The food was OK but the service was Terrible, I placed the order 5:06 pm and it was delivered 6:30pm.
Best place ever...I order all the time
Beef Lo-Mein the best as always.
Great beef lo main just the right amount of beef and good size cuts of meet. BBQ ribs are good too. I also just ordered the Shrimp with Garlic Sauce lunch deal. Everything was great and delivery was within 40mins.
the only thing I'm upset about is that I ordered it for 5:45 PM and I got the order at 12:00PM Good thing my daughter was home to receive it
they forgot the sweet and sour chicken so they sent it later and they never sent the chicken chow mein.
The Veggie Lomein I ordered was really good. But the Boneless BBQ Ribs were really tough and flavorless. The pork friend rice was decent.
Great food fast delivery I never had food delivered that fast before I'm glad I ordered from there.
Any questions please call us.
115 Westfield Avenue West, Roselle Park, NJ 07204
All Rights Reserved


- The list provided hereby majorly consists of top best selling food steamer online in India. This entails that you’ll definitely get the top-most quality and preeminent value for your money.
- There is no need to doubt the quality of these products since they’ve actually been purchased and tried by numerous different-minded Indian customers.
Top 10 Most Selling food steamer details in India
SaleBestseller No. 1
Russell Hobbs RFS800 800-Watts Food Steamer (White)
- Healthy steamed dishes by cooking without oil
- Retains flavour, salts and vitamins for a healthier and tastier cooking
- 9 litre capacity with 3 steam baskets with egg holder for separate preparations at the same time
- Mechanical 60-minute timer for perfect cooking results
- Safety boil dry protection and transparent with water level window
SaleBestseller No. 2
Vinod Cookware 2 Tier Steamer, 18cm
- You can also use the pot as it is, without the steamer
- Tempered glass lid with steam release
- Vents made of thick gauge stainless stell for greater durability
- Smooth mirror finish for lustrous appearance and ease of cleaning
SaleBestseller No. 3
Inalsa Gourmet 400-Watt Food Steamer (White)
- 60 minutes timer
- Concealed heating element
- Break resistant double layer PC bowls
- Comes with 5 litre capacity
- Dry run protection
Bestseller No. 4
Philips Daily Collection HD9125 Food Steamer
- Aroma Infuser adds more taste with delicious herb & spices
- Food set timer for fish, vegetables, rice and more
- Healthy steaming keeps the nutrition in the food
- Fits 6 eggs per basket
- Parts are dishwasher safe
SaleBestseller No. 5
Pristine Stainless Steel Multi Purpose Steamer with Glass Lid, 5qt / 4.7Ltrs, 1PC (2 Inner PCS), Silver
- Professionally manufactured using High Quality & Heavy Gauge St. Steel. Energy efficient sandwich base.
- Healthy Cooking as steaming vegetables maximises nutrient retention & flavour
- Cook, Steam vegetables & Pasta with ease. A perfect gifting solution
- Material: Stainless Steel
- Package Contents: 1 Pc Stock Pot, 1 Pc Steamer basket, 1 Pc Pasta cum Vegetable Insert, 1 Pc Glass lid
SaleBestseller No. 6
Panasonic SR-Y18FHS 660-Watt Automatic Electric Cooker 4.4 Litre with Non Stick Cooking Pan and Steamer
- Total Volume-4.4 Litre ; Raw Capacity-0.9 Litre
- Convenient bridge handle
- Auto cooking/scoop holder
- 4 hours keep warm function
- Clear steaming basket
SaleBestseller No. 7
Livzing Two Tier Bamboo Steamer with Steel Ring Lid Perfect Set for Cooking Healthy Food
- 100% BAMBOO - Steamer is designed using 100% bamboo giving you a natural option to cooking which is reusable. It is very versatile allowing you to use your pans you already have in your kitchen.
- PREPARE TRADITIONAL ASIAN FOOD: Easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, meat, chicken, fish, rice, vegetables, momos, wanton, Chinese dishes etc.
- HEALTHY COOKING: Steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats using this cookware.
- Designed with 2 tiers letting you cook the meat separate from the vegetables and rice. Retain moisture, nutrients, color, and flavor. 2-tiered steamer allows multiple items to be steamed at one time.
- Contact Us: We Livzing support team strive 100% to make our valuable customers happy with their purchase. If you face any issue with the product, please drop us an email, we are here to assist you the best.
SaleBestseller No. 8
Vinod Cookware 2 Tier Steamer, 20cm
- Multi-purpose ; Excellent quaility
- You can also use the pot as it is, without the steamer ; Smooth mirror finish for lustrous appearance and ease of cleaning
- Tempered glass lid with steam release; Vents made of thick gauge stainless stell for greater durability
- Stainless steel hollow handles that stay cool for touch
- Easy to clean and hygenic stainless steel ; Color: Silver, Material: Stainless Steel
SaleBestseller No. 9
Panasonic SR-WA18H (SS) Rice Cooker, Food Steamer (4.4 L, Mettalic Burgundy)
- Automatic Cooking.
- Keeps food warm upto 5 hours.
- Extremely durable polycarbonate steaming basket.
- Anodized Aluminium Pan.
- Comes with cooking plate.
SaleBestseller No. 10
Steemo Multi Steam Cooker With Non Stop Soup Cum Sprout Maker And New 30 Sec. Turbo Steam Generator
- Unbreakable Poly Carbonate Food Grade 2 Tier Jars, Lid & Soup Cum Sprout Maker. Food Grade Body, Kadai, Egg & 4x4 Tier Idli Tray.
- *New 30 Sec.Turbo Steam Generator* which Saves Time & Electricity. 60 Min. Auto Stop Timer.
- Aluminum Pressure Die Casted Without Air Gap 600W Heater, 230V.For Long Life.
- Double Ceramic Preset Thermostat for Dry Run Protection with Indicator & with Ultimate Uniform Temp. No Time Delay Technology for accurate cut-off.
- PL SCROLL DOWN TO READ FULL PRODUCT DESCRIPTION - FOR QUICK DECISION
- This list features most renowned and most recent products as it is updated day in – day out.
- You can rely on the information this list provides as it basically created depending on non-biased number of sales.
- As soon as you select from http://bestsellersinindia.com, you absolutely enjoy unsurpassed trustworthiness, value and eminence.
Feel free to choose something the world can rely on.


Are you passionate about food and service?
Do you want to be part of our amazing team?
We are looking for a caring, passionate person, you must be able to work both independently and cooperatively with the management Team.
Owners Daniel & Narelle Turner and their team utilize only the very best of which is seasonal and fresh from their well trusted suppliers
As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.
From our Chefs and Front of House staff, we expect exceptional quality and hygiene standards, strong organizational and customer service skills and the ability to remain calm under pressure.
If you would like to be part of our exciting journey, please get in touch, we look forward to speaking with you.
Apply today! Call us on 01525 210 044 or email us email@example.com


- 1 cup low-fat vanilla yogurt
- ¼ cup sugar
- ¼ cup orange juice
- 2 cups low-fat or fat-free whipped topping, thawed
- Various fruits, cut into pieces (e.g., strawberries, cantaloupe, bananas, apples, pineapple, peaches, kiwi)
- Mix yogurt, sugar and orange juice until smooth.
- Fold in whipped topping.
- Serve with fruits.
NUTRITION FACTS PER SERVING: 190 calories; 0g fat; 0g saturated fat; 0g trans fat; 0mg cholesterol; 60mg sodium; 32g carbohydrate; 0g fiber; 29g sugar; 17g added sugar; 2g protein; 6% Daily Value of vitamin D; 8% Daily Value of calcium; 0% Daily Value of iron; 2% Daily Value of potassium.


Posted on Dec 1, 2018
MENUDO EVERY WEEKEND!!
- Natasha GGood food, decent people, great service. We'd ordered an assortment of tacos and some flan. The chocolate flan is no good, but the regular flan is delicious. Tacos were pretty awesome too. They're usually pretty busy and the cashier who took my order made a mistake (gave me one less taco than I'd ordered). The cooks were happy to rectify that and comped us the one taco they forgot to put on our order, which was very decent.
- Juan Rmust say this place has totally awesome tacos, the aesthetics of the location isn't pleasing but the tacos they make are amazingly fresh and delicious. Listen when I say fresh I mean FRESHLY cooked tacos right in-front of you while you wait which doesn't even take long. The complimentary bar is packed with fresh herbs and seasonings to enhance your tacos flavor
- Brian BYou know that feeling you get when you're outside of a restaurant and you can smell the food and it smells amazing, but then when you try it, the taste is nowhere near as good as it smelled from the outside? Okay, well they don't have that problem. They legitimately have the best and most authentic tacos I've ever had in my life and the flavor of the meat is unmatched. Definitely the best tacos in all of NY. Period.


The Inn’s Terrace Restaurant features a menu of local and international specialties. Whether it’s breakfast, lunch or dinner, you’re always in for a special treat.
Our culinary academy trained chef works with local talents to create favorites like the “Surfer’s Special” breakfast, Baja style fish tacos, grilled Ahi tuna sandwiches, coconut crusted prawns, Tequila glazed pan-seared pork chops and much more…
Try our famous top-shelf “Big Boy” Margarita or any of our chilled libations as a perfect start to a great meal or an ideal end to another day in Paradise.
We also specialize in custom meal plans and packages for guests & groups alike.
Featuring Whisper Quiet Air Conditioning & 24/7 Back-up Power, we Guarantee the Ultimate Nights Sleep and Quality Fresh Food
Troncones Premier Ocean Front Lodging & Dining Destination
Featured in Outside Magazine, LA Times, Wall Street Journal, New York Times & All Major Travel Guides
Copyright © 2022 The Inn at Manzanillo Bay - All Rights Reserved.


For the first fifteen years of existence, I despise hot food. My grandmother, who cooked most of my meals, would sneak some chilly sauce, or put way too much pepper just to encourage me to gain much-needed tolerance. "It's better when it's hot, right?" She'd say whenever she sees me cringe on the first bite. Well, the thing is, initially it did not taste better. Slowly, however, I did gain tolerance. Today, I reinforce my mother's bad habit of carrying a bottle of togarashi, a type of Japanese chilly powder, by incorporating them into my meals. Furthermore, I have begun opting for wasabi instead of soy sauce whenever eating sushi.
|False Perspective or Larger Perspective|
So, what does eating spicy food have to do with anything?
1. Feels Like Aging. With age, our taste palettes change. In addition to gradually eating spicy dishes, I have begun craving more fruits and stopped gagging at each bite of vegetable. Although, I still refrain from eating enough fruits and veggies, I'd like to think of it as experimenting and beginning a process, where I would slowly learn to get used to these things like I did with chilly or peppers. Also, knowing that preference in taste changes inspires me to try new types of foods, be it different main ingredients, spices or dishes from different nationalities.
2. Having Control. Learning how to eat and enjoy eating various things provides me with much needed control. No longer do I feel that I am naturally disinclined to consume certain things, be it greens or reds. However, I am convinced that with a little mind control and practice, I will be able to overcome my fears and dislikes. More importantly, food is connected with other things in life, including health, nutrition and exercise. Being inspired to try new things might lead towards other life changes, whether it is cutting my hair short, taking up running, or tanning (Just kidding!)
3. Stereotypes. Come on, you didn't think that I would just forget about that opening comment, did you? Give yourself more credit.
Not being able to eat spicy foods for years somehow helped me defy my Indonesian identity. However, instead of being the sole driver of my challenge to pass as Indonesian, it just added on to it. Interestingly, it also provided me with an escape, which I didn't necessarily crave for. I did not look Indonesian, nor did I eat like one, giving me a leeway to assume other identities and distance myself from the one I was born with. These instances just begs the question of what makes an Indonesian? Who are Indonesians? And what are our characteristics?
On another note, it just showed how diverse Indonesians are. In a sense, I did not have to learn about over-generalizations in a liberal arts school, since I experienced it first-hand, with my lack of tendency to sweat and need a pitch of water each time I bite on a chilly.
|Spicy and Green|
One "flaw" has offered so much opportunities to gain new perspective on life and identity. For years, I felt ambivalent to my inability. Unlike other shortcomings, I did not feel the need to compensate. There were enough options in the world for me to overlook my challenges. Even so, I would brace for any unwanted comments at the dinner table by putting on an armor. Although it came rarely, I did feel a pang of nostalgia to become like other Indonesians, whatever that meant.
Unfortunately, the words "be careful what you wish for" never gets old. Once I learned to tolerate, I began to lose my ability to taste the subtlest tastes, instead I'd grab for a chilly sauce or wasabi just to reach some gastronomic satisfaction. Losing the ability to trace the slightest spice in a dish feels much more debilitating than the inability to eat spicy foods. However, life is a give and take, and somehow, in retrospect, it's funny what we gain from our challenges and what we lose from overcoming them.
Although, this is a piece on food and culture and stereotypes, it goes to show how little things reflect more pertinent things in life, be it identity, group association, or nationality.
*All photos were provided by the author


Sweetgreen materialized from a few friends from Georgetown University in Washington D.C. Nathaniel Ru, and a few of his friends had difficulty finding a place to eat. Usually, they always looked for a healthy, fun, and comfortable place to eat. The desire to have healthy food led to the start of a 560 square foot tavern in the middle of downtown area. Six years later, the eatery that Ru and his friends started has grown to become a table style restaurant called Sweetgreen. Ru thanked their landlord for agreeing to help a group of college seniors with no restaurant experience to start up in his premise.
Today, Sweetgreen has stores in the Northeast’s major cities. The restaurant continues to provide fresh and healthy food with most of its ingredients coming from the local farmers. Theresa Dold said that people do not buy what you do; instead, they buy how you do it. Dold also stated that Sweetgreen was not just but a place to buy food but a place that has a deeper purpose rather than salads. According to her, the founders of the restaurant likened the company to Apple. When it comes to marketing, Sweetgreen wants to be social, sexy, smart and local. Dold also said that the restaurant had a great line of Juices.
Nathaniel also stated that despite the numerous stores the company has, each and every one of the stores is expected to live up to the founding core values. The company’s values that have allowed it not only to be a restaurant but a lifestyle include;
- Win-win situation- achieving a win situation for both the company and the customers is paramount
- Sustainability – while making decisions, the company aims at protecting the future interests.
- Keeping it real- this is by ensuring authenticity of all products
- Adding sweet – when the products are satisfying to the customers, it most certainly leads to growth.
- Impact – by working together, and gearing towards common goals brings about the greatest impact in the society.
Coupled with the healthy and delicious meals, Sweetgreen has held yoga classes in a Washington restaurant. The company also does cross- promotions with gyms and fitness clubs.
Nathaniel Ru is the co- founder and co- chief executive officer at Sweetgreen. He attended Georgetown University and graduated with an undergraduate degree from the school of business. In 2007, together with two graduates, they started an eatery called Sweetgreen. The company has grown to over 27 location in six states. In 2010, Ru and his partners launched Sweetlife an event that attracts over 20,000 attendees and features high profile artists.


Enterprise scale: Debao group was founded in 2006 with a registered capital of 130 million yuan. It has established 47 branches and subsidiaries, providing three major supports, three guarantees and three supporting facilities for its main business. Its business development covers the whole country. Debao group has a professional staff team of more than 4700 people, providing professional catering services for more than 300 cooperative customers, providing more than 1 million meals a day, and annual business income of more than 3 billion yuan.
Whole industry chain ： With a total investment of 300 million yuan, Debao group has established four Debao agricultural industrial parks, built seven regional food processing central factories, and produced more than 800 kinds of 20 series of products. It can provide customized products for students' nutrition meals, Ka supermarket products, online shopping malls, etc E-commerce platform and catering stores and other five categories of market products. In addition, four central kitchens are intensively distributed in the whole district of Shenzhen, forming mother child central kitchens with central factories, serving 50% of the student nutrition meal market in Shenzhen.
Group meal Market: Focus on 4 segments of factories, schools, hospitals and CBD enterprises and institutions to provide on-site services; It has four first tier cities in China, namely, north, Shanghai, Guangzhou and Shenzhen, eight second tier cities including Wuhan, Changsha, Nanjing, Hangzhou, Chengdu, Chongqing, Zhengzhou and Xi'an, and two overseas countries, Vietnam and Dubai.
At present, the cooperative customers are: Lenovo Group, Sany Heavy Industry, Hong Kong University Hospital, Southern War Zone, Shantou University, dingdong shopping, HEMA Xiansheng, Tianhong Weiwo convenience store, Tianhong Dachao, etc.
4T mode: Debao group focuses on the development of group meal industry chain. Through cross industry and cross regional market layout and brand construction, it continuously optimizes the 4T operation mode of Debao new group meal, builds the central control ERP information management system, and realizes the rapid development of the replicability of Debao group meal.
Mission vision: With the development of health undertakings and the service of healthy life as its own responsibility, we are committed to building the whole catering industry chain, practicing Chinese food standardization, and promoting Chinese food and Chinese culture to the whole world through the continuous efforts and struggles of several generations of German guarantors.


Wednesday Night Dinners have resumed our menus are as follows:
May 15th - Loaded Baked Potato, Salad, Cookies for dessert
Alternate: Grilled Cheese Sandwiches & Chips
The price of meals will be the same as last year, $5 for adults, $3 for children, with a $15 maximum per family. All in all, that is still a great price for the quality meal we will be serving.
Reservations are not necessary, please just come and join us in the Fellowship Hall for our Wednesday Night Family Supper.
We strive to make Wednesday nights enjoyable, informative, and cost-effective.


WHAT IS ORGANIC FOOD?
Organic food is produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives.
Organic food is believed to be safer, more nutritious, and better tasting than conventional food but there is no good evidence that organic food tastes better than its non-organic counterpart. The most important reason for purchasing organic foods is the beliefs about the products’ health-giving properties and higher nutritional value.
Nutrients found in Organic food
Organic food contains:
- Vitamin C
- Total soluble solids
A 2009 systematic review showed a lower nitrogen and higher phosphorus content in organic food. The amount of nitrogen content in certain vegetables, especially green leafy vegetables and tubers has been found to be lower when grown organically.
In the United States, there are four different levels or categories for organic labeling.
- ‘100%’ Organic: This means that all ingredients are produced organically. It also may have the USDA seal.
- ‘Organic’: At least 95% or more of the ingredients are organic.
- ’Made With Organic Ingredients’: Contains at least 70% organic ingredients.
- ‘Less Than 70% Organic Ingredients’: Three of the organic ingredients must be listed under the ingredient section of the label. In the U.S., the food label “natural” or “all natural” does not mean that the food was produced and processed organically.
Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation and genetically modified ingredients. Pesticides are allowed as long as they are not synthetic.
Demand for organic food
Global sales for organic foods climbed by more than 170 percent since 2002 reaching more than $63 billion in 2011. Organic products typically cost 10 to 40% more than similar conventionally produced products, to several times the price. Processed organic foods vary in price when compared to their conventional counterparts.
While organic food accounts for about 1% of total food production worldwide, the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, significantly outpacing sales growth volume in dollars of conventional food products. World organic food sales jumped from US $23 billion in 2002 to $63 billion in 2011.
Low-Carbohydrates “Dirty Dozen List” Of Organic Produce
The mission of the Environmental Working Group (EWG) is “to empower people to live healthier lives in a healthier environment.” Based on their ongoing research, they provide an annual list of the 12 fruits and vegetables with the highest pesticide residues, known as the “Dirty Dozen.”
Try to make organic selections of these foods whenever possible in order to reduce your exposure to pesticides.
- Hot Peppers
Low-Carbohydrates “Clean 15 List” To Choose From
Here are the low-carbohydrate friendly options from the “Clean 15”: created by EWG. A list of fruits and vegetables that have been found to have extremely low levels of pesticide residues.
- Sweet Corn
- Sweet Peas Frozen
- Honeydew Melon
Not everyone can afford organic food If you can’t afford organic, buy fruits and vegetables that are low in pesticide residues.
Always remember to wash your fruits and vegetables in salt water to reduce significant amount of pesticide residues in them.
Author & Founder Healthfitness102


The MuseumCafe Hirsch
Jewish cooking incorporates a variety of cuisines from around the world.
Jewish religious laws prescribe how food is to be prepared. Meat from only certain animals, including beef, lamb and fowl, is permitted. Mixing milk and eat is strictly prohibited.
Jews over the millennia have adapted their foodways in response to local resources. As a result there are considerable differences between the Jewish food-ways enjoyed by Sephardim from the Mediterranean and the Middle East, and those of European ashkenazim from Eastern Europe.
The Museum Cafe offers traditional dishes from a variety of regional cuisines.
Tel.: +49(0)39 41. 58 32 38
Tuesday -Sunday 11a.m. Opening time
Closed on Monday
Plan your special event or celebration with our staff. A buffet menu is available. Please let us know how we can serve you.


There are numerous diets out on the planet today that it is easy to obtain annoyed and baffled concerning which one is suitable for your needs. If it is sustainable and easy weight loss that you are after view it now, and you don’t wish to consume low-calorie diet plan food that leaves you feeling deprived (and often tastes stunning!), then the vegan diet is ideal for you. Let’s explore this diet to find out (1) why weight loss will occur, and (2) how you can speed-up your success on this diet plan.
Why Weight-loss Will Occur On The Vegan Diet plan:
Vegan foods do not have the “addictive” tendency like a lot of foods today. Many individuals are hooked on fast food with its fatty meats and sweet, flavoured dairy products. Vegan foods are a lot more natural than the addicting man-made meals today, and consist mainly of vegetables, fruits, nuts, vegetables and whole-grains. After an individual consumes a meal including these foods, they feel satisfied and ‘at peace’ afterwards, rather than ‘starved’ and ‘desiring more.’ Therefore, given that vegan foods create a calm-eating impact, it is simple to reduce weight on the vegan diet plan without going nuts!
Full Of Fiber
A number of the meals today are stripped of their fiber (and all other goodness). This is why many individuals experience a “cravings feeling” only an hour or two after their meal. On the vegan diet plan nevertheless, nutrients are kept in their optimum amounts, including fibre. In truth, fruits, vegetables, nuts, seeds, beans and whole-grains are all extremely high in fibre – so feeling hungry after a normal-sized vegan meal is unprecedented! This is why the vegan diet is so terrific – you will be able to experience weight loss without needing to go through the daily “cravings discomforts” that the majority of folk experience on any other diet.
More Food. Less Calories!
Natural foods from mother-nature are low in calories, which indicates that you can enjoy your fruits and vegetables, legumes and whole-grains in larger portions if you prefer. Naturally, you need to be practical when it concerns the quantity of oil which you utilize for cooking, since oil is fat, and fat is high in calories. But go on and feast on a substantial plate of fresh fruits and vegetables. Your energy will sky-rocket and your waistline will still be happy!
The best ways to Speed Up Your Weight Loss On the Vegan Diet plan
Some people unwittingly undermine their weight loss on the vegan diet. Although the majority of folk have no problem at all shedding unwanted body fat on this diet plan – some folk do have problem. The following pointers will help to guarantee that your body’s ability to drop weight on the vegan diet is at is optimum state!
( 1) Step out your olive oil when cooking and never pour it into your meal in a “free-spirited” manner!
( 2) Eat no more than 1/2 an avocado each day
( 3) Consume no more than 1 or 2 serves of nuts daily
(4) Steer far from vegan processed food. Instead, enter the practice of cooking your own vegan baking dishes. In this manner, you can make sure that your treats are healthy and you can keep an eye on the quantity of fat that you put into your food. Eating too much vegan processed food is the most common reason why folk do not lose weight on the vegan diet plan. Whether it be chips, cookies, vegan bars, vegan chocolate bars, grocery store dips, crackers, soft drinks, and the like – you must just be eating these foods as a treat twice a week – maximum! You need to enter the routine of finding your very own low-calorie vegan baking dishes and freezing them for a fast, healthy on-the-go treat.


In most cultures, food plays a dual physical and spiritual role. In some, certain foods are forbidden while in others, certain foods bestow spiritual powers. The goal for physical nutrition and wellness is creating a healthy body. The goal for spiritual nutrition and wellness is opening the mind and psyche.
Both demonstrate that food is a powerful medicine. Oftentimes when we assess our diets and want to make changes, we look at what types of foods we should leave out, but in this post I’d like to focus on what foods we should incorporate for optimal spiritual wellness.
Spiritual wellness is about strengthening our intuition, changing our vibrational energy and awakening our divine sensibilities. When we nourish our physical bodies with spiritual foods, we’re supporting the ability of our brain and nervous system to function best and allow us to transcend into higher levels of awareness.
This humble fruit, hiding low on leafy bushes in plain sight is the most antioxidant rich food there is. When you eat these berries, their innate intelligence literally reads your body and searches out potential disease, monitors stress and heals toxicity. This is the food you want when you’ve been through the unthinkable and need support to rise up again. Wild blueberries help us cultivate the right mindset to attract abundance, and shape our thoughts and actions to manifest the lives we want.
★ Wild blueberries are easiest to find frozen and are wonderful enjoyed in a smoothie, a frozen treat or simply thawed and enjoyed whole.
Long used in ceremonial ritual to gain clarity, set intentions, do healing inner work and processing, cacao is an antioxidant rich elixir that increases the energetic field of our hearts. Cacao is a superfood packed with replenishing minerals like magnesium, calcium, zinc and iron. Regularly consuming cacao can have therapeutic health benefits including creating new neural pathways that change our spiritual experiences to include more love, joy and connection.
★ When purchasing cacao, ceremonial grade is best as it’s a whole food and alive in spirit. In prepared foods like chocolate, look for a minimum of 70% cacao for optimal health benefits.
The healthy fat from avocado helps support our brain health and nervous system function. Fats are grounding and stabilizing and help connect you to your intuition and to Mother Earth. Avocados are all about nurturing. Some feel it is the closest food to breast milk and therefore can fill us spiritually with nurturing love. When we need emotional strength and connection to who we really are, avocados are fortifying and allow us to become stronger. Bringing avocados into your diet can improve your capacity for compassion not only towards yourself but to others.
★ For noticeable benefits, eat one avocado per day. Hold the avocado in your hands for 30 seconds before cutting it to connect its cells to your individual energy.
Cilantro, also known as coriander, is the go-to herb for heavy metal detoxification. It contains minerals and phytochemicals that remove the toxic heavy metals we’ve been exposed to through our personal care products, environments and certain foods. It helps to free up the neurons in our brains, detoxify our liver and balance our blood sugar. Just as it purges heavy metals from our physical body, cilantro helps us purge negative self-talk, beliefs or memories that no longer serve us and provides an emotional detox and higher spiritual connection.
★ Cilantro is best consumed fresh and is wonderful to incorporate into salads, soups, sprinkled on vegetables and in sauces and condiments like salsa and guacamole.
Long used as an antispasmodic remedy for stomach ailments, ginger is an important food to get us out of a reactive state. Modern day stressors like our phones, jobs and urgent tasks put us into chronic crisis mode that requires reactivity. Ginger is a natural relaxant and helps release lactic acid from the muscles and body. Antiviral and antibacterial, ginger is also a wonderful immunity booster. Spiritually, ginger teaches us that we don’t always have to have a solution to have a breakthrough and allows us to use its antispasmodic magic on our souls, cleansing us of our wounds.
Purchase ginger that is firm to the touch for best freshness. It can be reused throughout the day and is fine to use in multiple servings of tea.
Nature’s anti-inflammatory, turmeric contains the compound curcumin, a highly anti-inflammatory phytochemical that’s great for healing anything in the body that’s inflamed and causing pain. Inflammation doesn’t just occur physically. We can also become inflamed mentally, emotionally and spiritually taking the form of blame, judgment, rage or perpetual dissatisfaction. Bring turmeric into your life to help you appreciate what a valuable human you are and all the positive attributes you have to offer.
★ Try juicing fresh turmeric and ginger together and periodically take small sips throughout the day. Turmeric can also be added to spice up food, as a tea or in supplement form.
LAURA COLLIS | NUTRITIOUS WELLNESS
Holistic Nutrition & Wellness Coach; Nutritious Life Certified
Laura is a nutrition and wellness coach who helps women create a way of eating and living unique to their bodies and lifestyles allowing them to achieve the health they deserve. She works with her clients to develop positive habit change to help them become the CEO’s of their health.
Using a straightforward, uncomplicated approach that’s designed to help live their healthiest lives, she teaches women how to nourish their bodies with real foods, balance their hormones, get better sleep and develop new routines that actually stick.


Yesterday, Princess Marie officially opened the Copenhagen Cooking & Food Festival in Copenhagen.
This year’s edition marks the third year of the new CCFF. Indeed, this new version of the festival was created in 2016 when the original festival ‘Copenhagen Cooking’ decided to collaborate with the Food Organization of Denmark. Since Marie was Patron of Copenhagen Cooking since 2012, she became a Patron of the CCFF. This is the seventh time she visited the Festival (2011, 2012, 2014,2015,2016,2017).
The festival aims to promote Nordic gastronomy, especially Denmark’s. Around 100.000 visitors participate each year according to the festival. Princess Marie’s growing involvement with the festival makes sense since one of her main causes is fighting against food waste and promoting healthy cooking as well as Nordic gastronomy.
More about the CCFF: “Copenhagen Cooking & Food Festival is an annual event which celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. The festival is for everyone who loves food and hosts more than 100 unique events over 10 days at the end of August. Our official theme, ‘Breaking the New’, signals that the festival offers unique and different dining experiences and showcases the latest food trends. Every year some 80,000 festival-goers attend to celebrate Nordic cuisine, seasonal produce, and other great culinary experiences.”
Princess Marie made a speech at the event.
“Many thanks for the invitation to participate in the opening of the Copenhagen Cooking & Food Festival. As a Patron, I’m pleased this evening to declare the festival open.
I would like to thank Business Minister Rasmus Jarlov and Environment and Food Minister Jakob Ellemann-Jensen for their support.
I am pleased that the Copenhagen Cooking & Food Festival this year has focused on the UN World Goal 12 on food waste, which is a matter that is very important to me personally.
I had the pleasure of promoting the fight against food waste myself with some amazing children in my own home back in January.
There I, together with chef Timm Vladimir, and the food savvy activist Selina Juul made a whole menu of surplus food together with 10 talented and dedicated children, all of whom had been a trip to the Arla Fund MadLejr.
So out of big beetroot, old bread, crushed potatoes and carrot stuff, we created a lunch, which we all had, including my own two children, to eat.
Worldwide, one-third of all food is wasted.
The waste takes place both on the ground, in production and in households.
Global food waste amounts to 1.3 billion tonnes a year and is enough to feed 3 billion people!
So it’s incredibly important that we get better and more aware of what we’re throwing out.
Every Dane throws almost 50 kg of edible food out a year. And that’s too much.
But fortunately, most Danes have now become more aware that it is both expensive for the money and for the environment.
And there are many good initiatives and organizations that will help solve the problem.
I hope that, as Danes, we can work towards the goal of the World Goal; namely a halving of the food waste in 2030.
And now we are here, ready for this year’s program. With over 100 unique events and industry activities in front of us. Over 10 days filled with delicious food, exciting discussions, and new experiences.
All of you who stand here have contributed in one way or another to this year’s festival. I would like to thank you for that. I hope that you will enjoy the evening in this beautiful setting, and not least enjoy the dinner that will be a taste of what the Copenhagen Cooking & Food Festival will offer.
Welcome – and enjoy your meal!”
After the speeches, the guests were invited to go out on the roof’s terraces to enjoy dinner.
You can see a video here.
Princess Marie wore her teal leopard print shirt dress from Charlotte Sparre. She first wore this dress back in 2016.
She paired this dress with her black Carlend Copenhagen croc clutch and black patent leather pumps. I haven’t seen a good photo of them so I can’t say whether they are new or not. She also wore her Christine Hvelplund ring, reportedly a gift from Prince Joachim.
4 thoughts on “Princess Marie officially opens Copenhagen Cooking & Food Festival”
I am very impressed with commitments of Princess Marie of Denmark as Patron of the Copenhagen Cooking & Food Festival this year to achievement of the UN SDG12 Food Waste.


Packaging Jars Market Growth, Forecast and Value Chain 2017 - 2027
Future Market Insights has announced the addition of the “Packaging Jars Market: Global Industry Analysis and Opportunity Assessment, 2017–2027" report to their offering.

For many years, jars are been used widely for packaging of various products such as food, cosmetics, detergents, and several other goods. Packaging jars are made from plastic and glass which protects the product and can withstand wear and tear while being transported. Packaging jar also acts as barrier which can store oils, greases and several other sticky liquids and protect them from outer temperature change. Packaging jars possesses several value added features such as improved quality of product insulation, resistance from ultraviolet rays, reusability, recyclability, and minimum usage of unnecessary coatings which can impact food product. Attributed to all these factors, the market for packaging jars is expected to witness a tremendous growth over the forecast period, 2017-2027.

Global Packaging Jars - Market Dynamics:

Over the past few years there has been a substantial transformation in the global consumer packaging market which have created opportunities for customization of formulation and its packaging design. Over the backdrop of retail sector growth of approximately 5% over the forecast period, the market for packaging jars saw an augmentation in the sales. Furthermore, the growing FMCG sector in developing economies across the globe are positively impacting the packaging jars market. The growing ready to eat market which have a significant share of packaging jars is also impacting the growth for the packaging jars market. In addition, packaging jars market is gaining momentum with the increasing urbanization rate across the globe. Moreover, despite of having positive condition for packaging jars market it is hampered from stringent government policy for the usage of plastic due to environmental and wastage issues. Packaging jars market also saw the restraints due to the problem of recyclability.

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Global Packaging Jars - Market Segmentation:

The global packaging jars market can be segmented by the material type, by product type, by capacity and by end user base.

On the basis of material type, the global packaging jars market is segmented into:

Plastic

Polyethylene (PE)

HDPE
LDPE
Polyethylene Terephthalate (PET)
Polyvinyl Chloride (PVC)
Polystyrene (PS)
Polypropylene (PP)
Ethyl Vinyl Alcohol (EVOH)
Others
Glass
On the basis of product type, the global packaging jars market is segmented into:

Straight Sided
Snap Top
Domed Based
Taped Jars
Others
On the basis of capacity, the global packaging jars market is segmented into:

Small size (Less than 10 oz)
Medium size (10 oz to 30 oz)
Large size (30 oz to 100 oz)
Very large size (100 oz & Above)
On the basis of end user base, the global packaging jars market is segmented into:

Food & Beverages
Cosmetics & Personal Care
Home Care
Pharmaceuticals
Chemicals & Lubricants
Other End Use
Global Packaging Jars – Regional Overview:

The global packaging jars market can be divided into seven major regions which are as follows:

North America
Latin America
Eastern Europe
Western Europe
Asia-Pacific excluding Japan
Japan
Middle East & Africa
North America is expected to be having the highest market share for packaging jars followed by Europe. These two regions being a mature market is expected to witness a steady growth for packaging jars market. Asia Pacific region being an emerging market is expected to have the highest growth for packaging jars over the forecast period 2017-2025. The market for packaging jars in Latin America have a steady growth and is expected to continue over the forecast period. The market conditions in Middle East & Africa is also expected to have a steady growth across the forecast period.

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Global Packaging Jars – Key players:

Few of the key players in the packaging jars market are Owens Illinois Group Inc., Amcor Ltd, Berry Global, Inc., Graham Packaging Company Inc., Ball Corporation, Silgan Holdings Inc., Ontario Plastic Container Producers Ltd., Container Corporation of Canada Ltd., Raepak Ltd, Alpha Packaging, Inc., Olcott Plastics, Inc., Cospak Pty Ltd., Great Western Containers Inc., etc.


Ok, I'm on day 6th and I gave in to the temptation of food. I was doing so good until around 5pm and my whole family was sitting having a great meal and i started to pick off my daughter's plate, then my husband and finally i got a plate of my own.
The sad thing about it the whole thing is at that moment I wasn't starving or anything. I just saw everyone eating so i started to eat also.
It's hard doing the cleanse when you have a family,but it isn't an excuse.
So I eat, I enjoyed it, I regret it and now I'm just going to get over it and continue.