This morning (Saturday April 28) was the Great American Food Blogger Bake Sale for Share our Strength and even though I'm not a "Food Blogger" per say - Mom loves to bake and I love to make things pretty so of course we had to participate!
If you follow my Facebook page you've seen a few sneak peeks of the cookies as we were working on baking them.
I had some fabulous and fresh Meyer Lemons from my produce coop this week so we decided to bake Meyer Lemon Shortbread cookies - my first time trying them and it's a new FAVORITE cookie for me! We used this recipe from they Merry Gourmet. We also made up her Meyer Lemon glaze to ice the top of each cookie and hold the fondant on.
I cut the cookies out using the approx 3" scallop cutter from the Scallop and Round Biscuit and Cookie Cutter Set
I LOVE this set of cookie cutters - it's perfect for the crafter in me who likes to work with graduated sizes of circles even when I'm baking! :)
To Decorate the cookies I used the flower image from the Sweet Pressed Cookie Stamps (See Them Online). Pressed the cookie stamp into fondant to get the image and then used the round side of the cookie cutter set to cut out the fondant. I placed the fondant on the cookies while the glaze was still wet.
and since I LOVE my glitter - I had to use a little pearl luster dust (A foodie's version of glitter) to add some sparkle to the center of the flowers.
Next I made up a label for each cookie using My Digital Studio, cut the label out using the Framelits Labels die and attached it as a topper to a cello bag with a cookie inside. (All those products are avaliable in my Stampin' Up! Store) Repeat this several times and you have a box full of cookies to take to the bake sale!
We also made some breads for the bake sale - but since I've rambled on much longer than normal :) - I'll come back another day to share those with you!!
P.S. if you want to see some of my favorite tools to use when I'm baking (or rather decorating Mom's baking) check out my Sweet Pressed Cookies Inspiration Board on Pinterest.


In the realm of culinary delights, sausages have been a beloved staple for centuries. Whether sizzling on a barbecue or nestled in a hearty breakfast plate, sausages have a place in many cuisines worldwide. However, in recent years, a contender has emerged in the form of chipolatas, offering a potential healthier alternative. In this article, we will dissect the differences between chipolatas and sausages, examining their composition, nutritional values, ingredients, and even a tantalizing recipe for each. Let’s unmask the Meat Mystery: Chipolata vs. Sausage – What’s Best for Your Wellness?”
Understanding the Basics of Chipolata or Sausage
1. Chipolata : A Slimmer Choice
Chipolatas are often considered a leaner option compared to traditional sausages. These slender sausages are typically made from a mixture of ground meat, herbs, and spices. The key difference lies in their fat content. Chipolatas tend to contain less fat, making them a popular choice among health-conscious individuals.
2. Sausages: The Classic Comfort
Sausages, on the other hand, are renowned for their rich, robust flavors. They come in various forms and flavors, such as pork, beef, chicken, and even vegetarian options. However, they are known for their higher fat content, which contributes to their mouthwatering taste.
Ingredient Nutrition Value in Percentage
Now, let’s examine the nutritional value of chipolatas and sausages in percentage terms based on a typical serving:
Chipolata (per 100g):
- Protein: Approximately 15-20% of the total weight is protein.
- Fat: Around 10-15% of the total weight is fat.
- Carbohydrates: Minimal, usually less than 5%.
- Calories: Approximately 150-200 calories per 100g.
Sausages (per 100g):
- Protein: Similar to chipolatas, approximately 15-20% of the total weight is protein.
- Fat: Higher than chipolatas, around 20-30% of the total weight is fat.
- Carbohydrates: Typically minimal, similar to chipolatas.
- Calories: Slightly higher than chipolatas, around 200-300 calories per 100g.
- Meat: Chipolatas are typically made from lean cuts of meat, like chicken or turkey.
- Herbs and Spices: They are seasoned with a delightful blend of herbs and spices for added flavor.
- Fillers: Minimal or no fillers are used, ensuring a pure meat experience.
- Meat: Sausages can contain various types of meat, including fatty cuts.
- Herbs and Spices: Their flavor comes from a mix of herbs and spices, sometimes including preservatives.
- Fillers: Sausages often incorporate fillers to bulk them up, potentially affecting their nutritional value.
Healthy Breakfast Tips with Sausages and Chipolatas
A healthy breakfast sets the tone for the rest of your day. Here are some tips to ensure you start your morning with the delicious and nutritious addition of sausages and chipolatas:
- Balance is Key in Sausages and Chipolata
Aim to include a balance of macronutrients in your breakfast, and sausages and chipolatas can play a crucial role in achieving this balance. They provide a rich source of protein, essential for muscle repair and feeling satisfied throughout the morning. Consider pairing your sausages or chipolatas with whole-grain toast (carbohydrates) and a side of avocado (healthy fats) for a well-rounded meal.
- Fiber-Rich Choices
While sausages and chipolatas may not be high in fiber themselves, you can complement them with fiber-rich foods to support digestion and keep you full. Add a serving of whole-grain cereals, oatmeal, or whole-grain bread alongside your sausages or chipolatas. Additionally, toss in some fruits like berries or bananas for an extra dose of fiber and natural sweetness.
- Limit Added Sugars
When incorporating sausages and chipolatas into your breakfast, ensure you choose options with minimal or no added sugars. These meats typically have low to no sugar content, making them a savory and wholesome addition to your plate. Avoiding added sugars helps maintain stable energy levels throughout the day.
- Portion Control
Pay attention to portion sizes when including sausages and chipolatas in your breakfast. They can be quite satisfying, and it’s essential not to overindulge. Opt for smaller, well-portioned servings to regulate your calorie intake and prevent energy crashes later in the day.
- Include Protein
Sausages and chipolatas are excellent sources of protein, making them a fantastic addition to your breakfast routine. Protein supports muscle repair and helps you feel full for longer, reducing mid-morning hunger pangs. Whether you prefer traditional pork sausages or leaner chipolatas, they both offer a protein-packed start to your day.
A Mouthwatering Recipe
Chipolata Delight: Honey Mustard Glazed Chipolatas
- 12 chipolatas
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Preheat your oven to 180°C (350°F).
- In a bowl, mix honey, Dijon mustard, salt, and pepper.
- Coat the chipolatas evenly with the mixture.
- Place them on a baking sheet and bake for 20-25 minutes, turning occasionally until golden brown.
- Serve hot and enjoy!
Sausage Sensation: Classic Grilled Sausages
- 4 sausages of your choice
- 4 hot dog buns
- Your favorite condiments and toppings
- Preheat your grill to medium-high heat.
- Grill sausages for 12-15 minutes, turning occasionally, until fully cooked.
- Toast the buns on the grill for a minute or two.
- Assemble your sausages with your preferred toppings.
- Savor the classic goodness!
In the Chipolata vs. Sausage showdown, the choice ultimately boils down to your dietary preferences. Chipolatas offer a leaner option with less fat and fewer calories, making them suitable for those on a health-conscious journey. Sausages, on the other hand, delight in their rich, indulgent flavors, but should be consumed in moderation due to their higher fat content.
Whichever you choose, the key is to enjoy them as part of a balanced diet. So, fire up the grill or get your baking sheet ready – it’s time to savor the deliciousness of chipolatas and sausages!
1. Are chipolatas healthier than sausages?
Chipolatas are generally considered healthier due to their lower fat content and fewer calories compared to sausages. However, the choice depends on your dietary preferences.
2. Can I use chipolatas and sausages interchangeably in recipes?
Yes, you can often substitute chipolatas for sausages and vice versa in recipes, depending on your desired flavor and texture.
3. Are chipolatas suitable for vegetarians?
While most chipolatas are made from meat, some vegetarian versions made from plant-based ingredients are available, making them suitable for vegetarians.
4. How can I reduce the fat content in sausages?
To reduce the fat content in sausages, opt for leaner meat options or look for low-fat sausage varieties in the market.
5. What are some creative ways to cook chipolatas and sausages?
You can get creative with chipolatas and sausages by adding them to pasta dishes, stir-fries, or even using them in casseroles for an extra burst of flavor.


- Made of food grade non-toxic polypropylene
- 2 stainless steel mincing blades for coarse and fine mincing
- Comes with 6 attachment accessories
(Sausage Stuffing attachment / Pasta Making attachments / biscuit attachment)
- Rubber suction pad
- Easy to use
- Easy to clean
- Dish-washer safe
Made of food grade non-toxic polypropylene with 2 tempered and rectified stainless steel mincing blades for coarse and fine mincing. Rubber suction pad with mechanism of 66 polyamide. Easy to dismantle for an accurate cleaning. Dish-washer safe.
To grind raw meat, cooked meat, vegetables this plastic mincer can also be supplied with a polypropylene pusher that gives the ability to push meat further down the funnel safely and effectively.
The 2 high quality stainless steel mincing blades allow a coarse or fine mincing of meat or other ingredients, simply apply a rotary action to the handle.
The base is equipped with a rubber suction clamp, allowing you to secure the mincer to the worktop and use with ease.
Upon request you can have the Sausage Stuffing attachment as well as the Pasta Making attachments to make your own fresh Tagliatelle, Macaroni and Spaghetti at home. A biscuit attachment is available on request too.
Ideal for making your own healthy minced meat because you choose the quality of meat you use.


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We all know how frustrating is can be when we’ve seen a recipe on a website but can’t find it again when we come to start cooking it, or when we’re written a recipe down only for is to be destroyed when water is spilled on it. Surely there’s a better way? How about storing all of your recipes safely and securely in one place online?
bindrr (pronounced binder) is a web app that will help you organise all of your recipes in one place. You can add recipes from anywhere; websites, magazines, even recipes you get from your friends using the simple add a recipe form. Once your recipes are added to bindrr you can access them from any device with a web browser.
Currently bindrr is only open to users with an invite code, don't worry if you haven't got one yet, we send out new codes all the time. Just enter your email address in the box above and we'll be in touch in no time.


Delicious cakes may by Donna
NB: NON REFUNDABLE
20 Reviews Hide Reviews Show Reviews
Donna Namm bad fruit cake
Posted by Idita Mitchell on Dec 8th 2022
Cake is moist can taste the rum fruits wine and spices not to sweet just right for me as a diabetic
Posted by Lisa belfast on Dec 7th 2021
I don’t eat cake but I enjoyed it they keep psychologists which was the sorrow cake and the fruit cake my sister said it taste like traditional oh school wedding cake
Nyam Bad fruit cake
Posted by Sharifa Encarnacion on Dec 1st 2021
The cake was moist and soft it melts in your mouth I love it my first time ordering Aunty Donna cake I will order again.
Nyam bad fruit cske
Posted by Marcia Smith Brissett on Nov 29th 2021
The cake is moist and full of spices. It tastes so much better than last year. Much improvement. Love it will buy again.
nyam bad fruit cake
Posted by karen thompson on Jan 6th 2021
I bought 2 nyam bad fruit cakes really enjoyed Donna cakes! The cakes are very moist and not to sweet I would buy them again.
Best cake ever
Posted by Sarah Whitter on Jan 12th 2020
Love her cakes, the taste is way better than others I’ve tried.
Donna Gowe fruit cake
Posted by Idita Mitchell on Jan 9th 2020
This is my second purchase of this cake and on both occasions I am happy. I would also like to say thank you Sweet Jamaica for your outstanding service and help in me getting this product all the way here in England. I have encourage others here in England to go through you to get Aunty Donnas cake. Thank you and big up yourselves
Posted by Ali on Jan 6th 2020
The cakes are moist ‘melts in your mouth, and very tasty , I have purchased the vegan , black cake and my last order I purchased 2 a black cake and a sorrel unfortunate for me I was sent two black cakes although one of the covers has the “S” stating that particular one should be the sorrel, but mistakes do happen not complaining, I ate everything they were very good.
Posted by Trinipinky on Jan 3rd 2020
I don’t usually eat black cake, but because of the reviews of others I had to try it myself... I love it,it’s different and that’s what makes it unique. I ordered 1 Small)the 1st time,then I ordered a med it didn’t last. So this is my 3rd time ordering (still waiting for it to arrive)I had to order 2 med. Keep up the good work Aunty Donna, Great service SJS I have had no issue with my orders.


While searching for a method for getting more fit, many individuals use how to lessen the piece of a feast, or in any event, diminishing the quantity of dinners. In point of fact, there are people who are liked or hooked. This kind of person finds it difficult to adhere to food restrictions because it feels like torture.
How to reduce your appetite and lose weight.
- Share small plates Packing your plate with small plates can allow you to eat the foods you love in smaller portions. 70% of plates that appear full, according to University of Groningen researchers, are more popular while eating.
In this way, utilizing little plates could make as though your plate is full. However, if left to the plate, normal portions might be slightly larger. Additionally, it may reduce excess calorie intake. You don’t need to move the needle to the right scales to eat a lot. You can eat a lot.
Smart EMS Wireless Muscle Stimulator Fitness Trainer Abdominal Training Electric Weight Loss Stickers Body Slimming Massager>>
- While satisfying the self-indulgent urge to eat, it’s a good idea to gradually replace the carbohydrates you consume with foods made from whole wheat (whole wheat). Whole wheat is a good source of fiber. Try substituting red meat for everyday staples like white rice or fresh bread, whole wheat bread, and rice.
If consumed in large quantities, foods made from wheat and grains are safe. Oats can also help you lose weight because the fiber in them can keep your body satisfied longer.
- Reduce your intake of sugary foods by replacing them with healthier alternatives. One of the rules for losing weight is to cut back on sugar. This might be hard for you if you love the hobby and are packed.
Be that as it may, don’t bother stressing, you can in any case eat sweet food sources by supplanting sugar with regular sugars like stevia sugar from the leaves.
Plant stevia is a natural sweetener that does not contain any sugar and has no calories, making it suitable for diabetics and dieters. Additionally, the taste of the stevia leaves is sweeter than that of sugar, making them safe for people who enjoy eating sugary foods.
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity>>
- Drink two glasses of water before you eat. Drinking two glasses of water before a meal can make you feel fuller. Another way to eat less and lose weight is to drink water. A few studies have shown that fat people who make it a habit to drink enough water before eating were able to lose weight.
- Include more protein-rich foods in your daily diet—this is one of the most effective ways to lose weight and build muscle. Red meat, chicken, milk, and whey protein are all sources of protein. Whey protein is an essential nutrient for keeping muscle mass while you work to lose fat so you don’t get a thin body with too much fat.
Additionally, the experts advised scheduling meals every three to four hours. It aims to maintain your body’s health and maintain steady blood sugar levels.


€25.00 per person
After an overnight stay in one of our suites we would like to welcome you in breakfast restaurant La Kantina for a luxurious breakfast buffet. We serve delicious fresh products prepared with love and attention.
Even if you are not a hotel guest, you are welcome at La Kantina.
For the tenants of our meeting room we also provide on reservation a basic lunch from La Kantina or a lunch buffet in La Kantina.
Do you have any questions or want to make a reservation for breakfast or lunch? Call us at 0183 515 977 or mail to firstname.lastname@example.org.
Enjoy a buffet lunch in Hotel Goud en Zilver's La Kantina breakfast restaurant. This package is valid from 6 persons on reservation.


Food Ninja mixes the knife throwing, food slicing gameplay of Fruit Ninja with the real-time strategy of a restaurant sim. The player is a ninja chef starting out at the very bottom of the kitchen ladder. A sous chef throws out ingredients like rat, pigeon, lettuce, and mustard. When the player sees an ingredient needed for a customer order, they tap the ingredient and the ninja throws a knife in it. The player earns stars, money, and reputation points based on performance. They can purchase new tools, recipes, equipment, and mini games, or send their sous chef back to school for more training. The ESRB gives Food Ninja an E10+ rating for infrequent/mild cartoon or fantasy violence and LW4K stands by this rating. Parents should also be aware that this game has in-app purchases.
Food Ninja helps kids practice and improve the following skills:
Getting started and then maintaining attention and effort to tasks.
To be successful at Food Ninja, a player must ignore external distractions. The sous chef will throw out a lot of food, most of which is meant to confuse the player because it won't match the recipe that needs to be completed. The player must hone their attention and ignore all the extras, keeping watching for the one or two ingredients they are looking for. Once the player throws a knife at the needed ingredient, they will then need to switch their focus to the new item. This focus is crucial to being able to complete recipes, earn money and stars, and gain reputation. It is the only way to advance in the game.
Recalling and retaining information in our minds while working.
Memory is also very important in Food Ninja. The player must be able to follow directions, watching what the recipe calls for and then remembering it even as extra ingredients are thrown into the air. After they have found the first item, the player must then repeat the process. Every "day" requires the player to follow and remember many new sets of directions. If they can't do this, they will have unhappy customers and complete fewer recipes per day. This will result in the player failing to earn in-game currency, which is needed to purchase upgrades to their restaurant.
All membership plans come with full access to our entire suite of tools learning guides, and resources. Here are a few of the ones we think you’ll like the most:


A healthy and delicious way to start the day. We often start our Sundays with a big bowl of porridge, however sometimes it’s nice to spice things up. This baked porridge tastes like cake and I can’t think of a more suitable breakfast on a crisp Sunday morning. This recipe serves three.
100g porridge oats
200ml Greek yogurt
A pinch of ground cardamom
Grease three ramekins and heat your oven to 200°C
Mix all the ingredients together and transfer to the ramekins
Bake for 30 minutes or until your kitchen is smelling irresistible
Serve as they are or with a few extra berries and yogurt


This June we've had a decent amount of sunny, nice weather and it's been making me crave light and summery foods. So when I had to bake something for a potluck at work, pink lemonade was on my mind. I've already made bars with that flavor, but wanted to try a cookie too. (Apparently making everything but actual pink lemonade...hm...)
When looking for a recipe, most of them included either a mix of some
kind (cookie or cake), concentrate, or food coloring. Yuck! I
eventually found one that didn't use any of that, and it is awesome.
Fresh lemon juice and zest, with a splash of fresh, pureed strawberries create the flavor base. Pureeing the strawberries was the perfect use of my itty bitty food processor. So cute, and guaranteed to send curious kitties racing away from the kitchen in terror from the scary appliance.
The dough was a bit wet to work with, but certainly not enough to be frustrating... or to discourage you from baking these tasty, little gems!
Bright, tangy, lemony flavor comes through with a bit of sweetness in these cookies. It's a perfect balance. The dough was tasty, but a cool, baked cookie was even better. They were a hit at the potluck, as well as with some of the husband's coworkers as well!
Pink Lemonade Cookies
(from Healthy. Delicious.)
Makes ~ 1 1/2 dozen cookies
8 Tablespoons butter (1 stick), softened
1 cup granulated sugar
1 egg, at room temperature
4 large strawberries
½ teaspoon vanilla
1 Tablespoon fresh lemon zest
2 Tablespoonsfresh lemon juice (about 1 lemon)
2½ cups Flour
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
¼ cup powdered sugar
Heat oven to 350*F. Line 2 cookie sheets with parchment.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the berries and vanilla to a food processor or blender and puree until smooth. Add ⅓ cup of the strawberry puree, egg, lemon zest, and lemon juice to the butter and sugar mixture. You could discard any extra puree or save it for another use, like in your breakfast oatmeal or to flavor an adult beverage. ;-) Mix well.
Stir in the flour, salt, baking powder, and baking soda until a wet dough forms.
Pour the powdered sugar into a small dish. Drop 1 Tablespoon dough into the powdered sugar. Roll into a ball; shake off excess sugar. Repeat with remaining dough. Arrange on a cookie sheet, 2 inches apart.
Bake 9-12 minutes, until no longer wet (the tops of the cookies will be shiny and slightly crinkled).


It was immediately important to me to be able to produce whole, nutritious and delicious food free of chemicals for my daughter: Edith. She started eating whole food in the month of December. In Alberta, there’s not a lot of fresh produce that hasn't been shipped from another country in the winter months. Even “certified organic” food could not assure me that I was providing the best for her, and so I reflected for some time, and decided to (again) try my hand at Microgreens.
The first time that I attempted microgreens it was a complete disaster, and I promptly gave up. This time, however, I had a greater motivation. I took in several courses on how to grow microgreens, and developed a better understanding of the process. This education turned out to be very successful. Having grown too many greens for our family to utilize, I took the abundance to three different restaurants in Camrose, Alberta. Two of them said yes, that they would love to support a local farm and business: Fika Coffeehouse and Hart House Wine & Tapas. We worked side by side, and continue to do so today.
As a child when all of my friends wanted to grow up to be police or firefighters, I had it in mind that the real superheroes are Chefs. As years have progressed, my admiration has developed, not waned. It’s an absolute pleasure to provide the best local produce to the greatest local Chefs, Families, and Artisans. At Glean Farm, we take pride in being as sustainable of an operation as possible. Without the support of these fine folks, we could not make this claim.
Have questions or inquiries? I would love the opportunity to chat with you (so long as it isn’t at Edith’s bedtime).


PepsiCo, one of the world's leading food and beverage companies, and The Global FoodBanking Network (GFN), a non-profit organization that develops and supports food banks in more than 30 countries, delivered more than 85 million servings of fresh food to communities in need in 2018 as part of their partnership to strengthen food banks around the world.
PepsiCo invested $500,000 with GFN to support training and development for food bank staff and purchases of essential equipment like trucks and refrigerated storage space – investments that help food banks enhance their operations and deliver fresh fruits, vegetables, whole foods and dairy to those suffering from hunger and malnutrition. This investment supports food banks in addressing logistical and financial challenges that often prevent food from reaching those in need and provided fresh servings to nearly 175,000 people in 2018 alone.
For the third consecutive year, there was a rise in the population suffering from hunger in 2018. According to the U.N., 1 in every 9 people experiences chronic hunger, which can have harmful impacts on children's physical and cognitive development, women's reproductive health and communities' safety and economic vitality. Food banks play an essential role in helping food reach the communities and populations who need it most. PepsiCo's partnership with GFN helped relieve hunger and strengthen food banks in Colombia, the Dominican Republic, South Africa, Israel, Bulgaria, Australia, Argentina, Guatemala and Peru. GFN and PepsiCo identified these countries based on local nutrition need and the capacity of existing in-country programs to significantly expand their distribution of fresh food with additional financial support.
"Global hunger is both a problem of food production and logistics," said Laxman Narasimhan, CEO of PepsiCo Latin America, Europe Sub-Saharan Africa. "We're proud to support grassroots, community-led interventions like food banks, whose food distribution efforts are critical in the fight against hunger. As violent conflicts, economic downturns and natural disasters put more families at risk, we must continue to invest in proven solutions, like food banks, so they have the resources and support they need."
"While hunger is a solvable problem, one in four people in the world are malnourished. At the same time, one-third of all food produced for consumption is wasted. Food banks capture food poised to be wasted and redistribute it to those in need. Thanks to the generosity of PepsiCo, we have an incredible opportunity to broaden the impact food banks have on communities around the world," said Lisa Moon, GFN President and Chief Executive Officer.


All meals include choice of a seasonal dessert.
Autumn Berry Pecan Chicken Salad served on a golden buttery croissant roll plated with creamy potato salad and vegetable medley of zucchini, squash, and green beans.
Cajun seasoned pulled pork rubbed with our special spices then slow roasted to perfection and simmered in a Sweet Baby Ray’s BBQ sauce. Served on a soft Brioche bun with a side of potato salad and coleslaw to compliment.
Slow roasted, melt in your mouth, seasoned pot roast with gravy. Served with creamy potato salad, vegetable medley of zucchini, squash, and green beans and a warm roll.
A vibrant blend of kale, arcadian blend, shaved brussel sprouts, napa cabbage, red cabbage, radicchio, carrots, sliced red onion, cherry tomatoes, craisons, garnished with corn tortilla strips. Served with a side of raspberry vinaigrette and ranch dressing. Accompanied with cheddar cheese and crackers.
Cajun seasoned pulled pork rubbed with our special spices then slow-roasted to perfection and simmered in a sweet BBQ sauce served on a soft brioche bun with coleslaw, baked beans, and kettle-style chips.
A layer of Hummus topped with a vibrant blend of kale, Arcadian blend, shaved Brussel sprouts, Napa cabbage, red cabbage, radicchio, carrots, sliced red onion and Creamy Vinaigrette Dressing. Served with coleslaw and kettle-style chips.
Golden baked cheddar cheese, ham and hash brown casserole served with a blueberry muffin and a sprig of grapes.
Plain bagel with vegetable cream cheese, fresh spinach, sliced tomato and cucumber with a snack cheddar cheese and a sprig of grapes.
Menu subject to change without notice. No substitutions.


From January 2017 we started to offer bed and breakfast rates for only a fraction more than room only rates.
We wanted to offer a little more for the guest, it was not area we had received comments either in reviews or by mouth, only a very small percentage had commented on this over the last 5 years asking us to include breakfast.
So for only $1 more we offer either a Nicaraguan breakfast or continental, both coming with either tea, coffee or juice.
Gallo pinto is the local breakfast which is very popular in Costa Rica also,a dish consisting of rice and beans,onion, green peppers served with toast and scrambled eggs.
Whether you are in Leon,San Juan Del Sur, Ometepe you will find locals eating Gallo Pinto sometimes for lunch and dinner. It is actually a very hearty breakfast and gives you a good start to the day.
The continental is local fruit, usually what is in season like pineapple, papaya and banana or mango with toast included.
You will not find anywhere in the city, street food included offering this price for a breakfast, it is a steal.
We decided to offer this on top of room rate so guests could actually choose if they wanted breakfast or not as not everyone eats breakfast and someone prefer other options.


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All Products marked "FRESH"
have not been frozen, have
Preservatives, and it has been less than 7days since they came off the boat.
They have been kept on ice since they came out of the water. The ice and
water is changed to Fresh Ice and Water daily.
BUT if you want to purchase any product and place it in your
FREEZER, you want to buy some of our Flash Frozen products.
Flash Frozen products:
* are safe from freezer burn
* are safe for 3 years
* are individually frozen so you can cook the exact # want
We use "Flash Freezing" to lock in the freshness and to
keep our food from decay and infection. Flash Freezing turns water into ice and
this makes it unavailable for bacterial growth and chemical reactions.
What is Flash Freezing?
Flash Freezing ensures that there is
no deterioration in the quality of the product you receive.
- Flash-freezing is a
revolutionary process of quick freezing (usually within seconds). This locks
in all the flavors, juices, vitamins and minerals and allows the products to
keep perfectly for long periods. Each product is held in this condition until
it is thawed, ensuring that it will be just as fresh as when it was frozen.
Why is Flash Freezing Better?
- Flash frozen foods have a much
longer shelf life and they will not suffer freezer burn, but that is just the
beginning. There are many other advantages to buying flash frozen foods.
- First of all, rapid freezing has
nutritional benefits because it maintains the quality of the product without
- Taste is also superior
because these foods are selected at the peak of quality and then flash frozen
to seal in flavor, aroma and nutrition.
- And, thanks to flash freezing, the
availability of fish and seafood is never a problem. Even if you don't live
near a seaport, you can still enjoy delicious, quality shrimp, crab, lobster
and other fish and seafood.
- Our seafood is flash frozen right onboard
the fishing vessel.
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Welcome to Miller’s Organic Farm
Private Club Membership
Only club members can order foods from Miller’s Organic Farm.
A message to members from the Farmer, Amos Miller
Back in the year of 2000, farmer Amos Miller and his dad attended a conference where Sally Fallon, president of the Weston A Price Foundation, gave an excellent speech on the importance of eating healthy food which was the start of where we are today. We enjoy good ol’ farming the natural way.
Here at the Miller Farm, we are equipped to successfully ship perishable commodities using Fed Ex. However, keep in mind that Fed Ex will not guarantee compensation of perishable items in the event that spoilage should occur during transit because of delays. Because of this, we like to allow an extra day for delivery without the order being stuck at a Fed Ex terminal on the weekend, therefore we like to ship most orders at the beginning of the week, using insulated boxes with ice packs accordingly.On the other hand we too like to spend evenings with our family which prompted us to create a new policy. Your orders need to be placed one day before shipping in order to avoid a “rush order” fee. This also allows us better management of fresh dairy product availability.We hope you, as a member of our private club, can enjoy our large selection of fresh, raw dairy and meats, plus fermented veggies, breads, and treats as well as a full line of cod liver oils and butter oil produced by Green Pasture from Nebraska.
The dairy and beef are strictly grain-free. During the warmer months of the year they graze in the pasture supplemented with free choice kelp mineral and salt. During winter months they are fed high quality wet and dry hay. Currently the breeds of dairy cows are approximately 80% Jersey, 15% Holstein crosses, and 5% Lineback. We are in the process of slowly converting our herds to the better old fashioned A-2 breed which confirms the protein level in milk. We have quite a few local farmers helping us supply the demand for fresh cow milk and cream of which we share the same basic grain-free organic standards. The beef cattle are mostly Red Devon and Angus cross-breeds.
GOATS & SHEEP
We don’t have our own goat and sheep dairy, but the farms that help us out are local, and practice the same conscientious organic standards as we here on the Miller Farm. The lamb meats are the same.
All of the chickens are soy-free. We no longer carry soy-fed chickens. The poultry is fed a balanced ration without needing to feed any soybeans. Our poultry are fed corn, wheat, barley, oats soaked in skim milk at times, as well as nutri-balancer crab meal and field peas. The ducks, however, are not soy-free. And we do have soy-free turkeys.
We try to keep veal in stock, but the cost of growing a fat veal is quite expensive due to the amount of milk they consume, therefore harder to justify profit. We do run out of veal and will substitute with beef unless you tell us not to substitute.
Most of the produce is locally grown in PA, and always chemical-free, including the popcorn kernels, and processed here on the Miller Farm. Our fermented veggies are excellent for digestive health.
We bake our own breads with sourdough and soaked grains, and also have some sprouted grain breads. Our muffins are gluten-free and baked here in our bakery on the farm. We also make our own angel food cake and spelt noodles. The maple syrup is collected in Vermont and carefully processed the natural way. Our local honey collector is very cautious in processing raw unheated honey from deep in the wild woods of northern Pennsylvania, where the combs are unlikely to have been exposed to chemicals or sprays. Bees do not do well other than in a natural habitat.
Our crispy nuts are prepared as recommended by the Weston A. Price Foundation for better digestion. We buy all the nuts raw and then soak them 12-24 hours to remove phytates and enzyme inhibitors. We are not always able to buy domestic raw nuts, therefore we do use imported raw nuts for the cashews, pumpkin seeds, brazil nuts and macadamia nuts.
The apple cider is from a local organic orchard and pressed in a chemical-free environment.
The Amos Brand chips are made from local potatoes and our own organic pork lard.
Almond butter is made from raw almonds and comes from Blue Mountain Organics.
Sourdough Kvass comes from Canada.
We trust that this information will be helpful, and that you will enjoy some good, healthy food. Also, we would like to reminder you that all checks should be made payable to Miller’s Organic Farm. We welcome your visit, if you are in the area, and look forward to serving you by phone: (717) 556-0672.
Yours for healthy eating,
Amos B. Miller
Miller’s Organic Farm


Clare Barfoot – SPILLERS®
Everybody loves to give their horse an extra treat. We happily tuck in to a bar of chocolate here and a packet of crisps there, so why shouldn’t our horses have an occasional something special as well? However, although your horse might thank you for the occasional healthy snack, inappropriate treats could be very unwise. Here’s why.
The digestion question
Horses are trickle feeders and in the wild they will spend most of their time covering large distances and selecting food from a variety of plants. This has allowed their digestive systems to evolve to digest mainly high fibre foods and in order to prevent digestive problems they must eat ‘little and often’.
Treating: the problem
If a horse has a sudden change to their diet, for example a sudden change in feed or a change in the quantity, their digestive systems may not be able to adapt quickly enough. Many people know that when introducing a new feed that it must be introduced gradually and fed in several small meals a day, however when it comes to feeding treats, it can be easy to forget this and many of us just give them as and when without thinking too much about it.
Good treats, bad treats
As a horse owner it is important to know which treats are good and which should be avoided. All treats, whether they are good or bad must be fed in moderation, but below are a few suggestions:
- Any human foods with caffeine for example chocolate
- Too many Polo’s and other sweets
- Sugar Cubes
- Grass cuttings
- Contents of a compost bin!
- Uncooked potatoes especially if green
- Bread, buns or cakes (mince pies!)
- Anything containing meat or meat products (no Christmas turkey!)
- Healthier options
Succulents for example carrots and apples are the obvious choices but have you ever thought about hanging a swede in your horse’s stable? Hanging root veg is an ideal way to keep stabled horses amused. Don’t be too worried about over-doing veggie treats (as long as you don’t feed them by the sackful) because most vegetables are largely made up of water. Carrots for example are approximately 85% water so in actual terms you are only feeding a very small amount of real carrot.
Carrots are very nutritious and are probably best known for their beta-carotene (orange pigment) content that can help you to see in the dark! Carrots not only contain beta-carotene which is a precursor of vitamin A but are also good sources of B vitamins, vitamin C, calcium, phosphorus, potassium and sodium as are most vegetables. Other vegetables your horse might enjoy are turnips, beetroot and parsnips; just avoid green or sprouting potatoes as these are poisonous.
With regard to fruits obviously there are apples but you could try pears, nectarines, peaches even bananas which are commonly fed to horses in Australia. Bananas may be an acquired taste but are very nutritious and contain a good source of potassium.
In general just be sensible with the amount you give and make sure that, like all dietary changes, if you are going to feed a fair quantity of a new vegetable you introduce it slowly. I am sure your horse will really appreciate having his diet varied.
Healthy treats designed for horses
There are many treats on the market that have been specially designed for horses. Some horse treats have added healthy ingredients, for example added glucosamine to support healthy joints or biotin to support healthy hooves; others have added herbs to make them even more scrumptious! Avoid heavily molassed treats; at the very least they make a real of a mess of your hands and are very sugary.
For more ideas on how to treat your horse or pony contact the SPILLERS® Care-Line on 01908 226626.


Mary Ann G. writes: I am in love!!! These are amazing!!! Bought one this morning for lunch today (just to try it out), then went back this afternoon for two more!!! Going to try a variation of what you did the other day - thank you for the tip!!! She also submitted this photo (below) of her recent Bistro Box purchases and has promised to share a photo of the resultant lunch/dinner she uses...
How to make a 3-course meal out of 2 Bistro Boxes...
An update from this earlier post. — What you’ll need: -1 Starbucks Protein Bistro Box -1 Starbucks Cheese & Fruit Bistro Box -4 cups brown rice -1/2 can of leftover Amy’s Indian Dal Golden Lentil soup -1 cup of leftover vegetables from an earlier meal (last night’s dinner, perhaps?) -The goat cheese (2) and tzatziki dip (2) leftover from the two Goat Cheese &...
I call this "BISTRO BOX SWAGGER SALAD" (and yes,...
What you’ll need: Two of Starbucks’ “Goat Cheese & Garden Veggies” Bistro Boxes (see label below): Diffculty level: Super-easy. How to prepare: Omit the goat cheese and tzatziki sauce from each Bistro Box. Save these ingredients for another meal. Chop up the tomatoes and veggies. Crumble both packets of cranberry-apple crackers for use as a crouton substitute. Mix...
OK, so here is what I have to work with tonight: There’s a “Protein” Bistro Box and a “Cheese and Fruit” Bistro Box. Here are close-ups of the labels, so you can get an idea of the ingredients: and These are the other items I have on hand (but may or may not actually use for dinner tonight, at my own discretion and depending on my mood): 1. Not this soup...
Recommended reading.... →
This is a Bistro Box. →
I am going to use them to make gourmet dinners, and I’ll post pictures on here of each one.
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Club Marriott gets 20% off. Marriott Bonvoy, Newport World Resorts, and government mandated discounts apply. For inquiries and reservations, please call 0917 584 9560
Australian Portoro Beef Rump, Spiced Roast Pork Collar, Roast Lamb Shoulder, Peruvian Roast Chicken
Whole Roasted Suckling Pig, Pepper-crusted Roast Chicken, Bratwurst Sausage
RAINSHOWER OYSTER BAR
Legris Oysters (Fresh, Rockefeller, Kilpatrick)
SEAFOOD ON ICE SPECIALS
Tiger Prawns, New Zealand Mussels, White Clams, Blue Crab
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Rum and flavored wine based cocktails, juices, iced tea AND MORE!


Have you ever before wanted to how to cook BBQ? Maybe you have been grilling for a little bit and are searching for a new way to impress your guests. Or maybe you are just looking for ways to incorporate some thing fun into the upcoming people and get togethers. No matter what the motive, learning how to make BBQ can be very rewarding. In cases where you are new to grilling then you may want to start off with some convenient recipes that do not require a lot of effort. For those who have always grilled barbeque before then it will make it easier to pick up the new techniques.
A large number of people desire to grill because it is a great way to prepare outdoor steak, brisket, and poultry. You can also make BBQ more than an open fire or on the hot pit, both of which are common by backyard barbecues. Barbeque or perhaps barbecue is known as a generic expression used to https://bayareabarbequecookoff.com/japanese-bbq-interesting-facts/ describe many different cooking approaches that utilize smoke and live flame to cook the various meats. In order to prepare food bbq outdoor you will need a grill, flame, and some sort of tool that will help you cook the meat.
Many of the most common elements in a grill or grilling recipe incorporate vinegar, sugars, tomatoes, spices or herbs, chicken bouillon, onion, celery, bell pepper, and cumin. Various other popular elements used in making a good bbq sauce consist of mustard, Worcestershire Sauce, garlic clove, vinegar, black pepper, salt, sugar, cayenne pepper, cumin, soup powder, oregano, and lemon juice. These kinds of ingredients communicate to make a delicious bbq marinade that can be used to dress up drab burgers, warm dogs, steak, or other cuts of meat. By injecting your own taste into gravies you can add a whole lot of taste to your foods and create fresh tastes you might enjoy.


These Vermont sugar makers own and tap the trees that makes Sweet Adoptions possible. A percentage of each tree adopted goes directly back to them to help keep healthy maple trees as part of Vermont's working forests.
Robbie Morrill was once named Marty Maple in the St. Albans Vermont Maple Festival. Now 25, he owns and operates Moonlight Maples based in Georgia, Vermont. He taps about 13,000 trees, and makes syrup, sugar candies and maple cream.
His favorite way to eat syrup: Warmed and poured over vanilla ice cream.
Michael Howrigan is a third generation sugar maker. Now 42, he owns and operates Henpecker Ridge Maples in Enosburg Falls, Vermont. He taps about 16,000 trees and specializes in high-quality syrup.
His favorite way to eat syrup: Drizzled over breakfast sausage.


Kids love chicken nuggets, especially my son, who is gluten intolerant. So, this afternoon I was determined to make tasty gluten free nuggets. These bite size nuggets turned out delicious and super crunchy. Cheers to healthy eating!
Gluten Free Chicken Nuggets
1 cup buttermilk
1 tbsp. hot sauce
2 egg whites
4 skinless, boneless chicken breasts
1 cup Pamela’s gluten free artisan flour
1½ gluten free Rice Chex (original)
3 tbsp. Parmesan cheese
1½ tsp. garlic powder
2 tsp. black pepper
1 tsp. paprika
1 tsp. cayenne pepper
olive oil spray
Preheat oven to 400 degrees.
1. Cut chicken into 1 inch small cubes. In a bowl, combine buttermilk and hot sauce. Add the chicken and allow it to marinate in the refrigerator at least 1 hour.
2. Now it’s time to set-up the assembly line. Bowl one is for the flour.
3. Bowl two is for the egg whites.
4. Pound Rice Chex in a brown bag or plastic, using a rolling pin to make crumbs. Combine Rice Chex crumbs, cheese, garlic powder, black pepper, cayenne pepper and paprika in your third bowl.
5. Use a pair of tongs or clean hands, dip chicken cubes in the flour, egg and then Rice Chex mixture.
6. Lay chicken on lightly oiled baking sheet. Bake 15 minutes, turn over and bake 15 to 20 minutes more or until done. Do not overcook the chicken as they will be dry and hard.


: 10 Mistakes that Most People Make
Seafood is a favorite for many people. You can never go wrong with seafood. For quality seafood, you should also consider the seafood restaurants that you want to eat from. It is sometimes difficult to find a good seafood restaurant that will deliver on the actual seafood it is advertising. Adverts can be misleading since you may not get what you saw on offer. It is, therefore, crucial that you consider several factors before you can pick appropriate seafood. What then are some of the factors that you should consider?
One factor of great importance that you should consider is the level of hygiene of the seafood restaurant. Get to observe how clean the staff is and get to keep the cleanliness of the restaurant. The team should be clean and tidy and be quick to clean any mess that is made. The outward hygiene is a sure sign that the kitchen is also decent. You do not want to fall sick because of poor hygiene that is being observed at the seafood restaurants.
Next, consider the closeness of the seafood restaurant. Proximity is concerning the sea or ocean. If a seafood restaurant is near the sea or ocean, then this is a sure sign that you will receive fresh seafood. Besides, a seafood restaurant that has many customers is a sure sign that the food they serve is fresh and attractive. Also, consider how close the Seafood Restaurant is to your home. This will ensure that a seafood restaurant is easily accessible to you.
Consider a seafood restaurant that offers variety. A good restaurant will always offer a wide range of seafood dishes that you can choose from. Do not settle for only a small variety that is an offer on the menu. Pick a seafood restaurant with a wide range so that you can always try something new when you want. You can also make sure that you go through their online website to see if the menu has a favorite meal that you prefer.
Another critical factor is to consider the recommendations that you may get from your friends. If your friends are also seafood enthusiasts, then you can be sure to find good recommendations from them. It is important to note that if a seafood restaurant, then this service is offering quality service, will always be recommended to you. It will also be easy to coordinate your mealtimes with your friends, as you will share the same quality seafood restaurant. Check online reviews and customer comments regarding given seafood restaurants.
Do not forget to check on the quality of service being offered. The staff should be professional and ensure that they are courteous and respectful to you. Besides, check on how the order is presented. A good presentation is a sign that you are eating from the best seafood restaurant. The staff should also be responsive and quick to attend to your needs. If your seafood restaurant observes all these conditions, then it is a sure sign that you are receiving the best for your seafood needs.


Beauty Food is all about recipes to make you skin glow, hair shine and nails strong. It’s not just recipes, but yoga poses for beauty, and topical recipes like avocado face masks, coffee body scrubs and everything is really easy to whip up! I also talk about some of the damaging things when it comes to beauty health. This book is all about nourishing and giving back to yourself, and it’s to date one of my favourite creations!
This book is bit of a health food bible, its brown into sections like food for “happiness” “beauty” “calming” “detoxing and weight loss” and more. Each section features hero foods that work on that specific topic and then each recipe has been designed to both incorporate the hero foods but also nourish that particular system of the body. It’s full of whole foods and sprinkled with a touch of magic, features some yoga too. And it really is just about making you glow fro the inside out.
This book is full of light Summery creations, plus yoga tips to help you through a detox. The recipes, are light, bright and fun, perfect for Summer nights, going on a cleanse or even entertaining your mates over the Festive season! There’s a little bit of crystal magic in there too! Hope you like this book which is all about eating real whole foods and not feeing like you’re missing out on a thing!
This book is full of heart, it’s an honest guide to wellness and leading a happy life. Inside you’ll find wholefood recipes, and how to maintain optimum health across all areas of your life. Lola’s down-to-earth and holistic approach will help you improve your health and happiness, and nourish your soul, one step at a time.
To me food is all about nourishing your body and sharing it with the people you love. I know we live fast paced lives and often putting our health first can be put on the back burner as we’re time-poor and living pretty stressful lives, eating on auto-pilot is often easier than planning a healthy meal. So this book is full of smoothie and juice recipes that you can whip up in a jiffy. I hope this book inspires you to try something new. These are all recipes which make me smile, and I’m rapt I get to share them with you.
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The 20/20 Diet cookbook is just really about being the best version of yourself. It’s full of over 100 recipes made from whole foods! So it’s not just healthy but everything tastes pretty ace too. I talk about topics i’m real passionate about like mindfulness and yoga. So there’s something for everyone. It’s not about weight loss or some crazy detox it’s just about nourishing yourself and making awesome food to share with the people you love.
The Happy Cookbook contains over 130 recipes but it’s all about living a healthy lifestyle; yoga, sleep, and even relationships. Lola describes this book as “having a massive chunk of my heart in it”
She’s edgy. She’s infectious. She’s bold. She’s Lola Berry; author of healthy food Bible Inspiring Ingredients Lola is a leading Australian Nutritionist and self-confessed ‘health nut’ who passionately inspires people to better their everyday lives. She has a holistic and energetic approach to healthy living and is celebrating the release of her first book Inspiring Ingredients that hit the shelves a couple of years ago and is SOLD OUT. You can buy the Digital Version and browse it on your iPad.
Lola lost 20 kilos in 20 weeks by making simple adjustments to her diet and following an exercise plan, and now the secret is out!
The 20/20 Diet is firmly based on eating unprocessed foods and steering clear of the grains, dairy and refined sugar that are also common allergens. Simple, practical and perfect for people too busy to worry about strict regimes, this diet is crammed full of all the tips, tricks and tried-and-tested ways to lose weight quickly and keep it off.


I started out with a recipe for gazpacho but kinda changed a few things. It turned out really yummy! I don't know if it's technically gazpacho since I cooked most of the veggies but we did eat it chilled. And I don't have exact measurements on how I made it, but that's the beauty of this kind of 'soup.' You can totally be creative based on what veggies you like. Here's what I did:
Chop up and sautee in olive oil:
after everything turns limp and the house smells heavenly, let it cool.
Place in blender:
1 can tomatoes
2 cups tomato juice
blend it up, season to taste, then chill (you and the soup)
I baked some garlic bread and we dipped it in the soup. It was SOOOO good, the kids
loved it too. When all the veggies are blended like that beyond recognition they are so much easier for a kid (and certain adults) to eat! The dipping part makes it fun too.


(submitted by Mike S. and written by Natalie K.)
While their parents had to contend with truly frightening maladies that disproportionately affect Jews like Tay-Sachs or building pyramids for Pharaoh, today’s JYAs take a more domestic approach and focus their grievances on highly specific and sometimes counter-intuitive gastrointestinal complaints that are the resulting of eating incredibly common foods.
Frequently, JYAs will claim to be lactose intolerant but will make an exception for goat cheese. Perhaps is it the same midrashic compulsion to find loopholes that gives us Shabbat Elevators that is responsible for the widespread refusal to acknowledge the lactose contained in goat cheese. It is not uncommon to witness a JYA send a meal back because there is cheese on it, but then be seen eating off a nearby goy’s plate or shaking parmesan cheese over the now cheese-bare dish.
Another favorite complaint of JYAs is a mild (never life threatening) allergy to wheat or gluten. Wheat and gluten are contained in everything delicious that is not lactose based, including pasta and bread. One might surmise from self-reporting that eating a cheese sandwich would kill a JYA. Observation would suggest that wheat and gluten allergies do not prevent JYAs from consuming these foods, it just grants them license to complain about the state of their stomach for hours after any meal.
JYAs are, however, prepared to combat these problems by using their arsenal of stomach medicines, but only after the requisite period of voiced anguish. A glance inside a JYA medicine cabinet will reveal at least three of the following: Pepto-Bismol, Rolaids, Beano, Tums, Prilosec, and/or Pepcid.
Mild food allergies allow the JYA to be as picky as a vegan without having their choice looked upon as moral posturing and in fact without having to substantively change the way they eat. The ubiquity of dairy and wheat products does not suggest to the JYA anything about food culture, rather it is a symptom of a world unfairly prejudiced against the Jewish people.


When asked what was their three favorite pies, 47 percent of people gave the golden medal to apple pie. The silver medal went to pumpkin pie at 37 percent, and surprisingly bronze went to Chocolate-crème pie with 27 percent of the vote. We couldn’t help but to create a “pie” chart listing America’s favorite pies. The charts lists all pies in ranking order.
With apple pie ranking number one in America’s hearts, its no wonder why this pie is commonly referred to as “The American Pie” except it is not “American” as food historians pointed out in a journal entry in the Spirit Magazine:
“Its lineage is British. In his wonderful book, Apple Pie: An American Story, John T. Edge postulates that apple pie may have taken hold in the States during Prohibition, when people stopped drinking hard cider. “ According to historians, pie is believed to have started in ancient Greece. The crust served as an invention for cooking and preserving foods within and was not eaten. It wasn’t until Romans adapted the technique and made it into the pie you see today, which became a huge delight of Europe. The British fell in love with the delicious dish and stuffed it with fruits and savory offerings.
Regardless of its origin, if you are in search of an American PIEfection, search no more. The following link lists top recipes for pies: http://allrecipes.com/Recipes/Desserts/Pies/Top.aspx?src=mer103
In honor of this pie article we must include one last fun fact before we go: Boston cream pie is a CAKE not a pie.
America’s Favorite Pies http://shine.yahoo.com/channel/food/americas-favorite-pies-172138
A Pie Romance: The Brief History by Erin Quon. Spirit Magazine August 2011


Tathra restaurants and cafes source seasonal, locally-grown produce where possible. Farm fresh eggs, vegetables, fruits and olives from local orchards, herbs from local gardens.The Sapphire Coast with its unpolluted water has an abundance of marine life providing plenty of fresh seafood for our plate.
Local delicous and creamy oysters, Eden mussels, prawns, black fish, flathead, bream, lobster, abalone and much more. The freshly shucked Wapengo and Nelson Lagoon oysters have been winning awards for the past 10 years, and can be purchased direct from Tathra's oyster growers.
Planning a picnic by the water's edge, a spot of lunch at a cafe, or looking for a dining experience, you choose.
OPEN 7 days Lunch 12-2pm (-2.30pm FRI/SAT/SUN) Dinner 6-8pm (-8.30pm FRI/SAT) -Gluten free options, vegetarian options, kids menu, desserts and tea/espresso coffee available. -Seasonal regular menu plus 'Black board specials'. Courtesy Bus Available.
For bookings call 02 6494 1101 http://tathrahotel.com.au/ 8-12 Bega Street, Tathra NSW 2550
Set in the historical Harbourmaster’s House at the top of town.
Fat Tony’s has become one of Tathra’s best known night time destinations. Open since 2007 an extensive renovation to the original building has created a bar, and dining spaces, that people constantly describe as having ‘a great feel.’ The team at Fat Tony’s aim to provide a consistent experience, with quality dining in a relaxed, friendly and often buzzing atmosphere.
From a couples night out to family dinners or work parties, or just dropping in for a drink, locals and visitors (many once/twice a year ‘locals’) are always welcome.
Regular hours for dinner are Tuesday to Saturday night with the bar open from 5:30. Hours are extended during holidays and long weekends.
With limited space it's always appreciated if you could call for a booking on 02 6494 4550. Cheers, Ant and the team.
61 Andy Poole Drive. To book call 02 6494 1483.
Come to Mimosa for your next fine dining experience. The 200 acre property lies in a coastal valley between pristine beaches and national parks, where fine regional wines are grown and served with beautiful, fresh and locally-sourced food. The menu changes daily to reflect the availability of seasonal ingredients, with many organically grown. Drystone Restaurant, designed by one of Australia’s best-known architects, Daryl Jackson, sits above the vineyards with a sweeping view of the surrounding national parks. Come and try some wine at our cellar door, enjoy lunch or dinner on the deck overlooking the mountains and enjoy a wood-fired pizza on the terrace during summer. Find out what's on the menu @ www.mimosawines.com.au
A great place to have a meal. A variety of meals with fresh local produce including Pizza from Thursdays through to the weekend. Open for lunches from 12:00 till 2:00pm and Dinner from 6:00pm till 8:30pm. For bookings call 02 6494 4925. Find out what's on the menu by visiting www.tathrabowlo.com.au
After a round of golf, a hit at tennis, or after completing one of the bike tracks that start from the Country Club, share in some Asian fare at the Tathra Beach Country Club's Restaurant. For bookings call 02 6494 1220. www.tathrabeachcountryclub.com
The Tathra Wharf has changed roles in recent years, but is still the hub of activity in Tathra.
Today the Wharf houses a Maritime museum upstairs and underneath it the Wharf Locavore offers scrumptious fare, great coffee, refreshments, and great service. A gallery showcases the talent of Tathra's local artists, plus a fine selection of jewellery.
Out on the restored platform the fishing is keen, with bait and tackle available, and the view is spectacular, more so when the whales and dolphins are in the bay.
What a place to sit back, relax and fully enjoy your stay in Tathra.
Famous for great Toby Estate coffee, Blend @ Tathra is a popular meeting place where you will find many locals stopping by for coffee and the variety of locally made cakes and pies. Fresh meats, cheeses and breads, as well as quality home and kitchen ware can be found @ Blend. Pick up that great gift from the range of body products, jewellery, fine and gourmet foods, and kitchenware. Peruse the locally produced spices and oils.
Open early seven days a week, the Bakehaus brings you fresh ciabatta, olive baquettes, croissants, pies, quiches, wraps, and an assortment of delicious baked treats for you to enjoy. Just across the beach on Andy Poole Drive.
A delicious menu and sensational coffee.
Whether you want to catch up with friends for a Sunday breaky or you are looking for the ultimate venue for that special occasion, this is definitely the place, now complete with licensed bar - The Coolroom! To find out what's on the menu, visit http://www.tathrabeachcafe.com.au
Tathra Oysters are Award Winning Oysters and have taken out over 130 titles and received many accolades. Among these are Champion Exhibitor at the Sydney Royal Fine Food Show from 2001 to 2013, the President's Medal, Australia's Best Product from the Sea, and Most Beautiful Oyster. Tathra Oysters are a taste of the South Coast. Imagine an oyster growing area in the middle of a National Park. No habitation or agriculture in the catchment. No other contamination. No it’s not a dream. This paradise for oyster growing is at Tathra. Tatha Oysters only sell Sydney Rock Oysters which are grown in the pristine waters of Nelson’s Lake, Mimosa Rocks National Park. The oysters can be purchased direct from Tathra Oysters as you come into Tathra on your right. To find out more, visit www.tathraoysters.com.au
Souvlaki wraps, fish n chips, home-made icecream, fresh salads - all served with a smile. Find them on Andy Poole Drive across from the Beach.


I’d like to say I’m not one to over exaggerate things, but that’s a lie... I over exaggerate EVERYTHING! I do for good reason of course, and that's because most things in life are pretty amazing!
Today I was introduced to the ‘Tim Tam Slam’! Well to be fair, today I was introduced to Tim Tams, and then the Tim Tam Slam.
|No one ever foretold a coffee this large! |
It barely fit in the cup holders, and covered most of the radio!
Tim Tam’s are these very tasty and delicious cookies from Australia. They are described as the most indulgent chocolate biscuit, and they are not far from the truth! They forgot delicious, decedent, crunchy, sweet, tasty and amazing!!!
The cookie alone is pretty damn good, and while we only made it back to the car before we ripped open the package and took a bite, we still had to get our coffee (or in my case tea).
We headed to Timmy’s (well we took a very long and awkward route to get to the Tim Hortons) but we made it eventually, and we both had a free coffee or latte coming our way from Roll-up!
I figured since we had free drinks coming out way we may as well get the biggest size we could!!
|Comparison to the size of my head!! Oh my!|
Apparently in the Tea lattes you can only go up to Large, and not their new size, extra large. I however, quickly problem solved and simultaneously confused the Tim Hortons employees. Make the Large, with the machine and my tea, pour it into an extra large cup and top it off with hot water. It took a little extra explaining and few eye-rolls from the customers in line behind me, but I think I got the whole 9 outta my free drink! Plus I got the large cup (with a roll up rim!) and the size I wanted! Who says you can’t have it all?
The best part of the whole procedure... I won a free doughnut! (annoyingly spelled ‘donut’ on the rim! Isn't Tim Hortons Canadian-ish?)
Back to the Tim Tam Slam!
Bite off opposite corners of the Tim Tam like so:
With one end in the drink (coffee or tea) suck up the drink through the ‘Tim Tam straw’ through the other end of the cookie, thus saturating the inner cookie goodness with the drink. As soon as you can taste the drink, flip the cookie into your mouth and enjoy the joy.
It’s delicious, crunchy, gooey and life altering.
I (the self proclaimed diabetes causing baker) could only handle about three before I could feel the sugar shakes coming on, and had to stop.
I don’t think I’ll ever look at tea and cookies the same way again!
designing a life more delicious


A unique and authentic solution for both Cruise Ships and Cruise Ships who are expected to supply ground coffee in a hurry, and not have to worry about the time it takes, and the mess associated with making proper coffee. Ideal for staff making coffee or leave your own branded sachets in bedrooms. Check out all the relevant information on our Cruise Ship Coffee Bags below:
The recent explosion of coffee shops in every high street, airport and shopping mall has taught us one thing -instant coffee doesn’t cut-it anymore. We are now used to and expect a proper cup of coffee. On the other hand, we all know what it’s like queuing whilst we watch the ‘Barista’ person creating the coffee and taking for what feels like forever to produce a cup of coffee. Enter the pyramid coffee bag. Similar to tea bags except they contain ground coffee not tea. They not only make things easier for making a cup of fresh coffee, but it’s done in no time. Each pyramid makes a real coffee offering single serve convenience without compromising on quality.
No machines or cafetière, no mess, no grinding of beans all it takes is a kettle! Pour on freshly boiled water directly on to the cruise ship coffee bag Leave for 2-3 minutes, stir and squeeze the bag and dispose. Leave to infuse longer if you like your coffee strong.
We offer a bespoke service so that you can select your own choice of coffee too! The pyramids are then individually packed into air-tight foil sachets and the finishing touch is to have your own personalised branding on each sachet. Once used it’s good to know they are Biodegradable – no adding to landfill.
Speak to us about bulk packaging too.


If you haven’t had a soft pretzel then here is the perfect time to try one! The light, fluffy texture on the inside and the crispy, golden outer layer creates the perfect snack for any time of day. This super easy recipe will have you thanking yourself for making it in no time!
- 2 cups milk
- 2 packets of dried yeast
- 5 tablespoons of brown sugar
- 1 tablespoon of white sugar
- 6 cups of flour
- 5 tablespoon of diced butter
- a teaspoon of salt
- 1/3 cup of baking soda
- 3 cups of water
- coarse salt
- Heat the milk until it is around body temperature, so it feels neither hot nor cold.
- Add the yeast and let it sit for three minutes or until it is foaming slightly.
- Then add half the flour and the sugar and mix until it has formed a sticky, wet dough.
- Add in the butter and stir until there are no visible clumps.
- Stir in the remaining flour and the salt.
- Knead for 5-10 minutes or until it has formed a smooth yet sticky dough.
- Place in a greased bowl and cover. Leave to rise for 1 hour.
- Preheat the oven to 225° celsius (450° Fahrenheit).
- Take out the dough and punch the air out.
- Divide into twelve equal pieces.
- Roll out each piece to about 70-75cm (30 inches) and make into a pretzel shape. (use this video to help shape it)
- Make the baking soda solution by adding the baking soda to 3 cups of warm water. Dissolve it completely.
- Carefully dip each pretzel into the solution for about 3-5 seconds, until it has a smooth texture.
- Place on the baking sheet and repeat with the rest.
- Sprinkle with salt to taste.
- Bake for 7-9 minutes.
- Take out of the oven and enjoy!
I hope you enjoy these pretzels as much as I did! If you do, like and subscribe! Comment down below how yours went…


L.A.B. | Laboratorio Analítico Bioclínico achieves an important extension of its ENAC technical scope in different analytical methods.
L.A.B. continues its commitment to quality and the continuous improvement of all its analytical services. As a result, it has obtained ENAC accreditation for new analytical methods developed in the Chromatography Area, thus extending its scope in:
- Pesticide analysis for the dehydrated fruit and vegetable families.
- Extension of the scope for vegetable oil families in pesticide analysis by LC-MS/MS.
- Histamine analysis in fish, seafood and wine.
- Ethylene oxide analysis in food, beverages and plant material.
- and Glyphosate analysis for nuts, oilseeds, juices and plant material families.
These important advances will allow L.A.B. to support the agri-food industry sector in its goal of providing consumers with the greatest confidence in the safety and food safety of their products.
You can consult the complete accreditation in the Quality section of the website.
If you have any doubts or queries, please do not hesitate to contact the laboratory.Source: https://www.lab-sl.com/en/l-a-b-achieves-a-major-extension-of-its-enac-scope-for-pesticides-in-fruits-vegetables-and-oils/


From the Chicago Tribune:
Sister Alicia Torres became the "Chopped" champion on the Food Network’s reality TV cooking show, winning $10,000 for Mission of Our Lady of the Angels, which feeds its Humboldt Park neighbors with frequent home-cooked meals.
“The Lord gave me this talent," Torres told the judges, who ribbed her for harboring some secret culinary training. "I believe the kitchen is my canvas where I get to express myself creatively."
Torres, 30, was one of four chefs cooking with some version of conventional Thanksgiving ingredients -- turkey, green beans, potatoes and cranberries -- on the special volunteer edition of the show that aired Monday. Bonnie Kepplinger, 74, a volunteer for The Crib, a homeless shelter for LGBT teenagers, survived one round but lost the entree portion (ed note: SNORT!).
|Sister Alicia Torres|
In the appetizer round, Torres transformed leftovers into Mexican-style quesadillas. Kepplinger made deep-fried turkey croquettes and potato balls with a green bean salad and cranberry dressing. Torres made a Mediterranean-style entree with curry turkey, a sweet potato cranberry hash and a dipping sauce with goat cheese and green beans. Kepplinger braised turkey, green beans and created a tart cranberry salad but failed to get the potatoes on the plate.
“I think time did get the best of me, but I also think my muse just conked out,” Kepplinger said on the show.
In an interview Monday, Kepplinger said she was so impressed with Torres that she expects the “cooking nun” to be a regular on TV soon.
Torres helped found the Franciscans of the Eucharist of Chicago on the city's West Side and recently professed vows. The new Franciscan community is devoted to adoration of the Blessed Sacrament, evangelization and serving Chicago's poor.
|Franciscans of the Eucharist of Chicago|


The easiest way to buy from Ikigai is to visit us at local farmers markets. We plan to be at The Farmers Market at Highlands Square in Denver every Sunday starting June 2nd and at the The Four Seasons Farmers Market in Wheat Ridge throughout the 2019 season. Please visit our events page for specific dates.
Can't Make it to Market?
We are happy to sell directly to customers if this works best for you. So long as we have the produce available we will put your order together and deliver it to you for an added charge. Please contact us directly for more information.


We have already commented on some occasion that the abs are built in the kitchen, not the gym, and it is true. And there are certain foods that, due to their characteristics and nutritional value, are more suitable than others to uncover them and achieve a strong, aesthetic and defined six pack. So here we go with the 10 best ones that you can take. Proteins are a pillar for a healthy diet. Whether you want to take care of yourself or if you want to work the body with exercises, proteins are essential. These play an important role in the goal of recovering and growing muscle, since the body must be assisted in its recovery process from exertion. This importance lies in the fact that, during training, the muscle cells are subjected to greater stress than they normally are, which means that you have to recover part of those cells and generate new ones, for which protein synthesis is essential. crucial for gaining muscle and burning fat. Foods rich in protein are the best ally of the muscles, but they are also of a healthy diet, since proteins are less caloric than carbohydrates or fats, so a higher proportion of proteins in a diet of weight loss or, simply, in your day to day, it is a good option to maintain the line and a good physique.
10 foods to uncover your abs and mark the six pack
1- Avoid polyunsaturated fats and ultra-processed foods, bet on real food, with a single ingredient if possible.
2- Reduce the consumption of red meat. Especially that of veal or beef, which are richer in fat. Red meat, as well as dairy and eggs, also provide us with healthy fats for weight loss, but white meat is better for your abs. (How much protein and calories are in the eggs you eat).
3- Turkey or chicken, it doesn’t matter. Turkey is particularly high in conjugated linoleic acid, or CLA, the trans fat that actually helps improve heart health and reduce belly fat. Chicken, on the other hand, lacks CLA, but it is the number one source of linoleic acid.
4- Skimmed milk and zero sugar yogurts. The calcium, protein, vitamin D, and other nutrients in dairy are really good for us,
5- Not all fish are good. Besides protein, the big nutrient in fish is omega-3 fatty acids, which are derived from the bottom of the ocean food chain and find their way into the muscles of cold-water fish like mackerel or tuna. . But much of what we eat today is farmed fish like tilapia, catfish, and even most forms of salmon. Unless you know your fish was wild-caught, choose wisely and the smaller the better, because of mercury. (The best fish for your muscles).
6- Nuts: energy-dense foods like nuts have gotten a bad rap in the past, but they contain exactly the kind of calories we need. Nuts are packed with protein, to support your abdominal muscles.
7- Starches help you get rid of your belly. Some starches, such as lentils, peas, beans, oats, bananas, corn, and potatoes (especially with the skin on) are known as “resistant starch.” They pass through the small intestine intact and are digested in the large intestine, where they are processed by our healthy gut microbes. That action causes our microbes to release a fatty acid called butyrate, which helps turn off genes that lead to inflammation and insulin resistance.
8- Not everything integral is good for your abs. Especially if it appears packaged with colorings and additives, which are enemies of your abs. Buy better in the market.
9- Cereals. Like their starchy cousins, grains are often high in carbohydrates. But grains and their cousins, legumes, are packed with minerals like magnesium and chromium, which fight the stress hormone cortisol. Whole grains also contain an amino acid called betaine, which positively influences the genetic mechanism of insulin resistance and fat storage.
10- Red fruits: blueberries, blackberries, strawberries… they are all very good in order to define your abs.


JFS invites all community members to become SOUPer HEROES by joining the fight against food insecurity and social isolation in our community. The financial and social challenges that have been heightened by the pandemic make this annual program more vital than ever.
Feeding America (the nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies) projects that 42 million people (1 in 8), including 13 million children (1 in 6), will experience food insecurity in 2021.
The 5th Annual Soup for the Soul Community On-Line Event on Sunday, November 14, 2021, at 6 PM will feature a cook-along with Souper Star Chefs Shelley Wiseman and Barbara Drew, who will demonstrate recipes that can be prepared in advance and frozen for the holidays.
Shelley Wiseman worked at Gourmet Magazine, where she was the magazine's Travel Food Editor and a recipe developer for 12 years. Shelley is the author of two cookbooks, her latest is Just Tacos. Shelley has cooked and taught cooking all over the world, including at her own cooking school in Mexico City where she taught French Cuisine for 6 years. After a stint running the kitchens at Fine Cooking Magazine, Shelley is back doing what she truly loves- teaching and collaborating with others about great food. She will be launching Shelley’s Table at the end of the year which will offer International Cooking Classes and Culinary Adventures. Shelley can be reached at Shelleystable@gmail.com and her website is shelleystable.com.
Barbara Drew has had a passion for cooking since she was a little girl. She is mainly self-taught but has attended classes at several New York cooking schools. Barbara has owned three catering businesses over the years and was a co-owner of A Novel Cafe in East Brunswick. Barbara loves traveling and has worked in the hospitality industry for over 30 years planning corporate meetings and events.
Each participant will receive the recipes, ingredient lists and details about what to have ready prior to the event, and are welcome to cook-along at home, or just sit back and enjoy the ZOOM experience. Soup for the Soul registrants will also be able to taste three of the chefs’ delicious soups that can be picked up at Temple Sholom in Bridgewater on the day of the event. Register for the event here. $36/person.
And that’s not all! Soup for the Soul nourishes our local community in a variety of ways. An Online Auction in conjunction with the program will raise money for programs and services that provide assistance to all community members in need, regardless of religion or financial status. Some of the many valuable auction items include golf outings, gift cards to restaurants, luxury merchandise, and a Wyndham Resort vacation certificate. Be sure to check out the offerings here. And there will also be a Grand Prize Raffle for a private wine tasting for 10 (valued at $1,200) at the winner’s home (In Somerset or Hunterdon County). A selection of 6 wines will be offered by Skurnik Wines & Spirits in conjunction with Tewksbury Fine Wine & Spirits along with appetizers specially selected to pair with the evening’s wines will be served by BEX Caterers. Raffle tickets at $25 per ticket are available here. Winners do not need to be present at the event to win.


Indoor dining, outdoor dining and call ahead TO-GO at 843-594-3108 and Door Dash!
This Little Piggy loves road trips, and we're always ready to help you make your event special with a home cooked barbecue meal. You're welcome to place your order in advance and pick it up at the desired time. All of our menu items are available in bulk so let us know what you'd like and we'll price it out and have it ready.
We'd love to provide the food for your next special event, and given some advance notice, we'll do our best to deliver it to you. We're unable to staff events, but we're happy to bring it to you. All of our menu items are available in bulk so let us know what you'd like and we'll deliver it hot and ready. Please give us at least one week's notice for delivery but orders.
Treat your office or a group of friends or family to a meal and conveniently place your order online. Follow the link for your next group order.. Order now at: https://www.ezcater.com/catering/pvt/this-little-piggy-3


Organic Banana Chips
natural banana chips are a healthy snacking alternative that don't skimp on the
deliciousness. We source the best unsweetened banana chips from the
Philippines, grown with non GMO seeds and without using any chemicals. So as
you watch the game, make your way to the gym, or munch away on your lunch
break, you can be assured of snacking on completely organic banana chips. And
the health benefits don't stop there. When you buy dehydrated banana chips,
you'll be treating yourself to wholesome minerals, vitamins, fiber and
antioxidants. Dry banana chips are also the perfect pick-me-up snacks thanks to
their energy-rich nutritional profile.
Health Benefits of Bananas
1. Mineral Rich: Dried banana chips provide calcium,
copper, iron, magnesium, manganese, selenium and zinc. These minerals aid in
bone formation, skin health, hormone regulation, and efficient fat metabolism.
2. Energy Packed: The serving of fructose and glucose
provides a quick source of energy. Bananas have also been linked to reduced
soreness after an intense workout, making them great for athletes.
3. Rich in Potassium: Organic dried bananas are a rich
source of potassium, with a 100-gram serving providing 8% of the mineral's
daily recommended intake. Potassium is essential in maintaining electrolyte
balance in body fluids and works to regulate heart rate and blood pressure.
4. Digestive Health: Banana chips bulk promotes smooth movement
of food in the digestive tract thanks to the high fiber content. 7% of fiber's
RDA is contained in just 100 grams of the fruit. In addition to digestive
health, fiber promotes a feeling of fullness to prevent overeating during
With our carefully sealed bags, you can expect nothing but mouthwatering freshness every single time. Couple that with the friendliest customer service around and you'll never look to buy banana crisps online.


Ramen is a quick and easy meal, bit there is a depth to it. Simple made up of 3 main ingredients and affordable ranging from 500 yen to 1000 yen. There are as many varieties as there are regions in Japan. It is a mix and match within the 3 basic ingredients, slight seasonal and regional variations included.
The 3 basic ingredients are the soup/broth, the noodles and the toppings.
The broth are of 2 kinds:
Clear broth made from a variety of ingredients, chicken, fish, pig bones, fish or vegetables and a frothy broth called tonkotsu made with pig bones cooked down for hours, the cartilage is what gives the foggy white broth, once the broth is made, it is seasoned with miso, soya sauce or salt. These are the 3 primary flavors.
The noodles also come in 2 basic styles: crinkly and straight. The straight noodles can be slurped without hassle, the crinkly noodles soak more of the soup with it. Noodles also come in different thickness selected on the flavor of the soups.
The toppings: Basic toppings are cooked bamboo shoots, char su roast pork and spring onions. Bean sprouts, Eggs, sea food are also added.
Across Japan there are a wide range of regional variations with their own specialties- Sapporo ramen seasoned with miso, Kitakata ramen in Fukushima is the ramen town seasoned with locally brewed soy sauce, it is very light on the stomach and can be eaten for breakfast, Hakata ramen from Fukuoka with tonkotsu soup, straight thin noodles which is cheap and fast. The most popular is the miso ramen, it’s been around for more than 50 years.
The roots of ramen lie in china. Noodles are a staple of china, whereas rice is the staple of Japan.
In the second half of the 17th century during the Tokugawa rule is when the ramen noodle dishes became to be. A visiting Chinese Confucius scholar Zhu Zhiyu who treated the then lord to noodles. Records show that they were described as similar to the udon noodles of japan. Based on the description, the dish was remade. However these noodles failed to catch on in Japan, when Japan opened up to the world, Chinese communities formed near the ports and the dawn of the 19th century saw the spread of ramen, the adding of soy sauce to the broth made it homely, something the Japanese palates could recognize. The world war brought in another innovation to the noodles – the instant ramen. Infusing the noodles with the soup before they dried up, all you needed was hot water. This took 10 years to take shape. Now it is a global phenomenon.
The ramen may have been born in china, but it was re-invented and made into a national favorite.


- What We Do
- 2022 Midnight Sun Festival
Our curated selection of artisan products provides an opportunity to bring cooking and gift-giving to a new level!
From pastas, sauces and chocolates to figs, lemon curd, spices and cookies, we’ve scoured the market to bring the finest tastes to Fairbanks. We take cooking to the next level with our curated selection.
Throughout the season we’ll be here to offer tasting samples and ideas for adding flair to your everyday cooking experience. You’ll have a chance to sample some of our delicacies and talk with us to get ideas for incorporating our choices into your cuisine. We’ve filled the larder to inspire great dishes and gift-giving ideas!


Food Ideas for Birthday Party at School:- The school does not always have to be about rules, regulations, studies, and assignments. Now and then, it’s amazing to have a small party in the classroom to lighten up the mood and make memories to cherish for a lifetime.
And, what would be a better occasion for having a party other than your friend’s or teacher’s birthday? You can organize a small party right inside the classroom to make the birthday boy’s or girl’s day amazing.
Throwing a party at school could be a little tough as you have to abide by the school rules while giving your best to have an amazing party. In an attempt to do so, you can decorate the classroom, bring gifts, sing songs, and play games.
But, when it comes to getting food, you have to be extra cautious. I would not recommend getting heavy foods in the classroom, rather few snacks, and soft drinks would be enough for birthday celebrations at school.
Here, I have listed out a few food ideas for a birthday party at the school. Next time you give a party to your friend or teacher at the school, go through these ideas. I am sure these will be helpful for you.
9 Food ideas for birthday party at school
1. Cheesy mini burgers:
To enjoy the birthday party at school, you need not get a three-course meal. You can just bring a few things from the supermarket and enjoy them at the class. One thing that you can easily buy as well as make for a birthday party is a cheesy mini burger.
Who would not love to have burgers at the party? This is the perfect food idea if you are celebrating a birthday at the school. To make it simple, you can make a station around the corner where all items for burgers are placed. Students or guests can themselves make cheeseburgers based on their needs and desires.
2. French toast:
French toast is the perfect blend of health and taste. I doubt there is anyone who would not love to have French toast. The combination of toast with fruits, cream, and eggs is even more special.
To celebrate a birthday at school, you can pack some French toast from home by cutting it into different pieces and serving it on paper places. This special dish is easy to make and carry to school for parties.
3. Crispy potato chips:
Crispy potato chips are one that everyone loves, be it a kid or adult. When you are not allowed to take heavy foods in school class, you can get packets of crispy potato chips and enjoy the birthday with the crunch of the chips.
You can either make it at home or buy the packaged chips. Either way, this will heat the celebrations.
4. Soft drinks:
Soft drinks like juices, cokes, Pepsi, and dew can be used at the party at school. These drinks make the party even more special. Moreover, if it is a hot day, you need not miss out on these drinks. Those who do not prefer drinks can be provided with extra special milkshakes or smoothies.
5. Mini hot dogs:
Hot dogs tend to be the favorite dish for all people. Especially, the school kids love to eat a hot dog now and then.
This is the perfect food for a kid’s birthday party at the school. However, make sure you can easily carry it to the school. It is better if you cut the full hot dog into two pieces so that students can eat it easily.
6. Flavored popcorn:
Popcorns are easily available and are the healthiest snack to eat. Every school kid loves popcorn. If you are having birthday celebrations at the school, rather than just taking regular popcorns, you can get flavored popcorns like cheese popcorn, ice cream sprinkled popcorns, and much more.
This will lighten up the mood and everyone’s excitation increases for sure. So, make sure you get a lot of flavored popcorn for a birthday celebration at school.
7. Mini pizzas:
Who would not love pizzas? From kids to youngsters to adults, everyone craves pizzas every day and there just cannot be any party without pizzas being served. Be it school, home, or park, you need to have pizzas on the menu.
Having a pizza at school to celebrate the party is the best option one can have. To serve it to many students, you can get mini pizzas from the market or prepare them at home as well. You can get fresh vegetables and meat pieces for the toppings which make pizzas healthy for eating as well.
Just like for burgers, you can make a station for making the pizzas as well. Students can make their pizzas with their desired toppings.
Sandwiches are a healthy and tasty option for a kid’s party at school. Just like a pizza station, you can also get a sandwich station made on the school premises, where the school kids can choose their preferred sandwich fillings and sauce.
Teenage school kids just love to make their food at school. It makes them feel even more special. I am sure you will not miss out on the opportunity to serve the sandwiches to the kids at school for the birthday celebration.
Lastly, no birthday celebration is complete without the cake. Make sure you have cake at the party at school. You can make the cake at home or order it from the cake vendors as well. But, cakes are the must-have item of the party.
As said earlier, foods are a very important part of any celebration be it birthdays, anniversaries, weddings or picnics. While various dishes can be made, you must also consider the place the celebration is being undertaken.
Apart from that, the age of the guests and their wants and favorites also impact the preparation of the menu for the party.
Above mentioned food items are especially great if you are celebrating a birthday party at school. I am sure these ideas will be of help to you. Good luck!
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Related terms and posts about foods for birthday party
Food ideas for birthday party at school
Snacks ideas for birthday party at school
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Dishes ideas for birthday party at school
Recipes ideas for birthday party at school


The blackberries near us seem to be out very early this year and we’ve already spent a couple of happy afternoons picking the best of the crop. The kids are experts at selecting the biggest, juiciest berries.
We made this cake for the first time last year, it must have been good because as soon as the kids saw the blackberries this year they asked me to make it again.
For the cake
125g unsalted butter – room temperature
125g caster sugar
125g self-raising flour
a pinch of ground ginger
a pinch on cinnamon
200 g blackberries
75 g self-raising flour
1 teaspoon ground ginger
45g caster sugar
50g unsalted butter – cold
Pre heat the oven to 180 degrees
Place all the cake ingredients into a bowl and whisk until smooth.
Grease a round cake tin and spread the mix evenly.
Sprinkle the blackberries over the top.
In another bowl add all the crumble mixture and rub together, until is resembles thick breadcrumbs.
Sprinkle over the top.
Bake for about 40 minutes.