When it comes to choosing the best salmon dog food, Canidae Salmon Dog Food stands out as a top-rated option. This premium dog food is known for its high-quality ingredients and positive reviews, making it a popular choice among pet owners seeking a healthy and nutritious diet for their furry friends.
Canidae Salmon Dog Food is made with real salmon, ensuring that your dog gets a protein-rich meal packed with essential nutrients. The Canidae brand has built a reputation for producing high-quality, natural dog food choices, prioritizing the well-being and nutrition of pets.
- Canidae Salmon Dog Food is a top-rated option for pet owners looking for the best salmon dog food.
- It is made with real salmon and known for its premium quality and positive reviews.
- Canidae is a reputable brand that prioritizes high-quality, natural ingredients in their dog food formulas.
- Choosing Canidae Salmon Dog Food ensures that your dog gets a healthy and nutritious diet.
- With Canidae, you can make a confident choice for your pet’s well-being.
About Canidae Dog Food
Canidae is a well-known brand in the pet food industry. They offer a wide range of dog food products, including dry and wet formulas, to suit dogs of all ages, breeds, and sizes. Canidae is committed to using high-quality ingredients and formulating their products to provide optimal nutrition for dogs. Their products have received positive reviews and are considered to be premium, high-quality dog food options. Canidae is often praised for their use of natural ingredients and their dedication to providing healthy dog food choices.
When it comes to choosing the right dog food for your furry friend, quality matters. Canidae dog food stands out as a top choice for pet owners who prioritize premium nutrition. With a wide variety of options available, Canidae ensures that every dog can find a formula that meets their specific dietary needs. From puppies to adult dogs, Canidae provides high-quality, natural dog food that is loved by both pets and their owners.
One of the key factors that sets Canidae apart is its use of high-quality ingredients. The brand is committed to using real, wholesome ingredients and avoiding fillers, artificial preservatives, and by-products. This dedication to quality ensures that dogs receive the necessary nutrients without any unnecessary additives.
Canidae offers a range of dry and wet dog food formulas. Their dry formulas are crafted to provide balanced nutrition, using a blend of real meat, fruits, vegetables, and whole grains. These formulas are designed to meet the unique nutritional needs of dogs at different life stages, making it easy for pet owners to find the right option for their furry friends.
In addition to their dry formulas, Canidae also offers wet dog food options. These formulas feature real meat as the first ingredient and are packed with natural flavor. Wet dog food can be a great choice for dogs with picky appetites or those who require additional moisture in their diet.
Why Choose Canidae Dog Food?
There are several reasons why Canidae dog food consistently receives positive reviews and is considered a premium choice:
- High-quality ingredients: Canidae uses real, wholesome ingredients that are carefully selected to provide optimal nutrition for dogs.
- Natural recipes: The brand is known for its commitment to using natural ingredients, avoiding artificial additives, and promoting overall health and wellness for dogs.
- Variety of options: Canidae offers a wide range of dog food formulas, including options for different life stages, dietary needs, and taste preferences.
- Positive reviews: Canidae dog food has received rave reviews from pet owners who have seen improvements in their dogs’ coat, energy levels, and overall well-being.
|Benefits of Canidae Dog Food
|“My dog’s coat has never looked better since switching to Canidae!” – Emily S.
|“I love knowing that I’m feeding my dog a natural, healthy diet.” – Sarah L.
|Variety of options
|“Canidae has options for all life stages and my dog loves them all!” – Michael D.
|“I can’t believe the difference Canidae has made in my dog’s energy levels.” – Jennifer R.
Canidae All Life Stages Dog Food
Canidae All Life Stages Dog Food is a vet-formulated product designed to meet the nutritional needs of dogs of all ages, breeds, and sizes. Whether you have a playful puppy, an active adult dog, or a wise senior companion, this dog food provides a balanced and healthy diet for all stages of life.
Available in both dry and wet formulas, Canidae All Life Stages Dog Food offers pet owners the flexibility to choose the option that best suits their dog’s preferences. Whether your furry friend enjoys the crunch of kibble or the savory goodness of wet food, Canidae has you covered.
What sets Canidae All Life Stages Dog Food apart is its positive ratings and reviews, making it a top-rated dog food choice among pet owners. The brand’s commitment to using high-quality ingredients and formulating its products to provide optimal nutrition has earned it a reputation for excellence.
To highlight the diverse range of options available, here is a table comparing the different varieties of Canidae All Life Stages Dog Food:
|High-quality protein source
|Delicious and flavorful
|Perfect for dogs with grain sensitivities
This variety ensures that you can find the perfect match for your dog’s taste preferences and dietary needs. Whether you prefer a traditional formula or a grain-free option, Canidae All Life Stages Dog Food offers a wide selection to choose from.
“My dog absolutely loves Canidae All Life Stages Dog Food! The variety of flavors keeps him excited for mealtime, and I love knowing that I’m giving him a healthy and balanced diet.”
– Mary, dog owner
With Canidae All Life Stages Dog Food, you can trust that you are making a healthy choice for your furry companion. Its balanced nutrition and positive reviews make it a top-rated dog food option that pet owners can rely on.
In the next section, we will explore another popular option from Canidae – the Canidae Pure Limited Ingredient Diet, specially formulated for dogs with food sensitivities.
Canidae Pure Limited Ingredient Diet
Canidae Pure Limited Ingredient Diet is a specialized dog food formulated for dogs with food sensitivities. This premium dog food is crafted with a limited number of ingredients, typically ranging from 7 to 10 per recipe. By using a simplified ingredient list, Canidae Pure provides a gentle and easily digestible option for dogs with dietary sensitivities.
One of the standout flavors within the Canidae Pure line is the dog food with real salmon. It offers a delicious and nutritious option, packed with the natural flavors and benefits of salmon. The real salmon used in this formula is a great source of high-quality protein and essential fatty acids, promoting a healthy coat and overall well-being.
When it comes to natural dog food reviews, Canidae Pure Limited Ingredient Diet receives positive feedback from pet owners. Many pet parents appreciate the thought and care put into formulating a dog food that caters to their furry friend’s specific sensitivities. This natural dog food option is often recommended by veterinarians as a way to address food allergies or intolerances in dogs.
|1. Limited Ingredient Diet
|Formulated with a simplified ingredient list to cater to dogs with food sensitivities.
|2. Real Salmon
|Includes real salmon as a primary ingredient, providing high-quality protein and essential fatty acids.
|3. Positive Reviews
|Receives praises from pet parents for its effectiveness in addressing food sensitivities and allergies.
|4. Veterinarian Recommended
|Often recommended by veterinarians as a natural dog food option for dogs with dietary sensitivities.
Canidae Sustain Dog Food
Canidae Sustain Dog Food is part of Canidae’s commitment to sustainability. It is made with responsibly sourced ingredients and features packaging made from post-consumer recycled materials. Canidae Sustain Dog Food offers a range of flavors and formulas that meet the nutritional needs of adult dogs. It is a popular choice for pet owners who prioritize environmentally friendly dog food options.
|Responsibly sourced ingredients
Canidae Sustain Dog Food is not only good for your furry friend but also for the environment. By choosing a sustainable dog food option like Canidae Sustain, you can reduce your carbon footprint and support eco-friendly practices.
Ingredients and Analysis
Canidae dog food formulas, including the salmon varieties, are made with high-quality ingredients. The first ingredient in the Canidae All Life Stages Multi Protein Formula is chicken meal, a concentrated source of protein. Other ingredients include turkey meal, brown rice, peas, oatmeal, barley, and whole grain sorghum.
The nutrient analysis shows that the dog food has a protein content of 27%, fat content of 11%, and carbohydrate content of 54%. The ingredients and analysis demonstrate that Canidae dog food provides a balanced and nutritious diet for dogs.
|Whole grain sorghum
What Pet Parents Say
Pet parents who have tried Canidae dog food products have provided positive feedback regarding the quality of the food and its impact on their dogs’ health. Many pet owners have expressed their satisfaction with Canidae’s commitment to using high-quality ingredients that contribute to their dogs’ overall well-being. The brand has received rave reviews for its premium quality and dedication to providing healthy dog food choices.
“I’ve been feeding my dog Canidae for years, and I’ve noticed a significant improvement in her overall health and energy levels. The quality of the ingredients really shines through!” – Lisa S.
“My vet recommended Canidae, and I must say, it’s been a game-changer for my dog. His coat is shinier, his digestion has improved, and he absolutely loves the taste!” – Michael P.
It’s clear that Canidae has created a loyal following among pet parents who appreciate the brand’s dedication to providing premium dog food options. The positive reviews and testimonials from satisfied customers further reinforce Canidae’s commitment to producing high-quality, nutritious dog food.
Canidae Recall History
Recalls are a common occurrence in the pet food industry, and Canidae, a reputable brand, had one recall in its history. The recall occurred on May 5, 2012, due to concerns over possible salmonella contamination. It is important to note that Canidae’s response to the recall demonstrated their commitment to ensuring the safety and quality of their products.
When a recall happens, it signifies that a potential issue has been identified and the brand takes immediate action to rectify the situation. In Canidae’s case, they swiftly addressed the concern, emphasizing the importance of pet safety and the well-being of their customers’ furry companions.
It is crucial for pet owners to be aware of recalls to ensure their pets’ health and safety. If you have any concerns or questions regarding a recall, it is recommended to contact the brand’s customer service or look for updates on their official website.
“Ensuring the safety and well-being of our cherished furry friends is our top priority. We took immediate action to address the salmonella concern and reinforce our commitment to producing high-quality, safe pet food.”
Being proactive, Canidae demonstrated their dedication to the welfare of pets and their responsibility as a pet food manufacturer. Although recalls can be unfortunate, they serve as an opportunity for brands like Canidae to showcase their commitment to transparency, accountability, and continuous improvement.
“Canidae has always been committed to providing pet parents with premium, high-quality dog food. While the recall was an isolated incident, it has reinforced our commitment to our customers and their pets’ well-being. We continue to strive for excellence in every aspect of our products.”
Canidae Salmon Dog Food is the ultimate choice for pet owners seeking a top-rated, healthy dog food option. This premium dog food brand is renowned for its high-quality ingredients, nutrition, and exceptional reviews from satisfied pet parents. With a wide range of formulas designed to cater to dogs of all ages, breeds, and sizes, Canidae ensures that every furry friend receives a healthy and balanced diet.
Pet parents have applauded Canidae for their unwavering commitment to using only the finest ingredients and creating a nutritious food option for their beloved pets. The brand’s dedication to providing utmost nutrition and holistic well-being has made Canidae Salmon Dog Food a top-rated choice among dog owners.
In conclusion, if you are in search of a top-rated dog food that guarantees optimal health and well-being for your furry companion, Canidae Salmon Dog Food is your ideal choice. With its outstanding reputation, premium quality, and commitment to providing healthy dog food choices, Canidae proves to be the go-to brand for pet owners who prioritize their dogs’ nutrition and long-term wellness.
Is Canidae Salmon Dog Food a high-quality choice for dogs?
Yes, Canidae Salmon Dog Food is known for its premium quality and positive reviews. It is considered one of the best salmon dog foods available in the market.
What makes Canidae dog food a top-rated option?
Canidae is known for its high-quality ingredients and commitment to providing healthy dog food choices. Their products have received positive reviews and are considered to be premium, high-quality options.
Is Canidae All Life Stages Dog Food suitable for dogs of all ages and breeds?
Yes, Canidae All Life Stages Dog Food is vet-formulated to meet the nutritional needs of dogs of all ages, breeds, and sizes. It is available in both dry and wet formulas.
Is Canidae Pure Limited Ingredient Diet a good option for dogs with food sensitivities?
Yes, Canidae Pure Limited Ingredient Diet is specially formulated for dogs with food sensitivities. It is a limited ingredient diet that includes about 7 to 10 ingredients per recipe, including options with real salmon.
Is Canidae Sustain Dog Food an environmentally friendly option?
Yes, Canidae Sustain Dog Food is part of Canidae’s commitment to sustainability. It is made with responsibly sourced ingredients and features packaging made from post-consumer recycled materials.
What are the main ingredients in Canidae dog food?
Canidae dog food, including the salmon varieties, is made with high-quality ingredients such as chicken meal, turkey meal, brown rice, peas, oatmeal, barley, and whole grain sorghum.
What do pet parents say about Canidae dog food?
Pet parents have generally been satisfied with the quality and impact on their dogs’ health. They have praised Canidae for its use of high-quality ingredients and the positive effects they have seen in their dogs’ overall well-being.
Has Canidae had any recalls?
Yes, Canidae had one recall related to concerns over possible salmonella contamination in 2012. However, the brand’s response demonstrated their commitment to ensuring the safety and quality of their products.
Is Canidae Salmon Dog Food a healthy choice for dogs?
Yes, Canidae Salmon Dog Food is a top-rated dog food known for its high-quality ingredients and focus on nutrition. It is a healthy choice for pet owners looking for a premium dog food option.


In 2014 REALTORS® in Guelph & Area donated over $2000 worth of turkey’s and 600+ KG of non-perishable food to the Guelph Food Bank for thanksgiving. This year we increased those numbers and will be partnered with the Guelph, Centre Wellington and Rockwood Food Banks to make this thanksgiving even better!
Over $2500 worth of turkeys and a grand total of 1200 kg of food was donated by the Guelph & District Association of REALTORS® for this year’s annual Turkey Drive! Check out our team of 30+ REALTOR® Volunteers in action – packing hampers, sorting clothes, and getting the Guelph Food Bank ready for the start of their upcoming thanksgiving food drive!
Mountains were moved and a lot of fun was had! If you’d like to do something like this with your own company, contact the food bank to set it up. Remember, if you are moving in the near future and still have a fridge full of food that won’t make the trip – The Guelph & District Association of REALTORS® asks you to consider donating it to the food bank. Divert food from the landfill and into the hands of those who could use it the most!


In this article, you are going to learn how to make hot chocolate bombs.
We will cover everything needed, such as:
- What is a hot chocolate bomb?
- How to make hot chocolate bombs
- Tools and ingredients needed
- Detailed instructions.
Let's get started.
What Is A Hot Chocolate Bomb?
A hot chocolate bomb is a chocolate sphere filled with hot cocoa chocolate and mini marshmallows.
After you drop the hot chocolate bomb in hot milk, you have a cup of delicious hot chocolate filled with mini marshmallows, which add more flavor to the chocolate drinking experience.
Since kids, all of us have enjoyed a cup of hot cocoa with our family and friends.
There is no better gift for ourselves, or family members, that brings back such fond memories.
And it is straight out delicious...
Best Kinds Of Chocolate To Use For Hot Chocolate Bombs.
Ultimately it comes to personal preference.
Some people like dark chocolate, others white, and most people just like chocolate because… well, it is chocolate.
For hot chocolate bombs, I prefer using chocolate chips for convenience. Most homemade recipes use chocolate chips.
If I was to use chocolate, I like these particular brands of chocolate :
- Green & Blacks( great organic black and white chocolate)
Best Kinds Of Hot Cocoa Mix For Your Hot Chocolate Bombs
Again, this will come to personal preference.
On top of tasting great hot chocolate reminds us of our childhood memories, and exactly the same thing applies to certain brands.
The ones that I like are:
- Swiss Miss
- Starbucks hot cocoa
If you are looking for different hot cocoa brands to try out - here, you can find an excellent article on the topic.Additional Flavors You Can Add:
- Soft Peppermint Candies
- Chocolate Chips
- Peanut Butter
- Coffee powder
Now that you know the different types of chocolate you can use for your hot cocoa bombs, let’s look at:
Hot To Make Hot Chocolate Bombs
Creating delicious cocoa bombs comes down to 2 things.
- Creating the chocolate sphere.
- Filling it with mini marshmallows, hot cocoa mix, and any additional flavors of your choosing.
It’s already time to make some hot cocoa bombs.
Tools And Ingredients To Make Three Hot Chocolate Bombs.
- Half Sphere Chocolate Molds( 6 cavities for 3 whole hot chocolate bombs)
- Mini marshmallows
- Chocolate/ Chocolate chips( 1 tablespoon per chocolate mold cavity )
- Hot cocoa mix( 1 tablespoon for each chocolate bomb)
Here Are The Instructions That You Have To Follow
Every recipe has instruction, and that’s the part of the article that you have to follow precisely to make your own Hot Chocolate Bombs.
Step 1: Melt your chocolate/ chocolate chips
Put your chocolate pieces/ chips into a double boiler. While the chocolate is melting, you should continuously stir it.
If not, the chocolate will become too thick.
Step 2: Fill up the chocolate molds.
Put a good layer of chocolate on the sides and bottom of your chocolate mold. After you are done, refrigerate it for 10 minutes.
Step 3: Stretch out the sides of the chocolate mold before you pop out the chocolate half circles.
This way, you don't have to apply too much force to the bottom of the chocolate mold and risk breaking the bomb.
Step 4: Pop out the chocolate circles by pushing the bottom up.
Step 5: Fill up one of the chocolate circles with marshmallows, hot cocoa mix, and any additional flavors.
Don't make the mistake of filling both chocolate half circles. Your hot chocolate bomb won't close.
And even if it does, you risk breaking it.
Step 6: After you have finished filling one half of the hot cocoa bomb, now it's time to seal it.
The best way is to put a bit of water on a plate (until it is covered) and heat it in the microwave for a couple of seconds.
Around 10-15 seconds will be enough.
Step 7: Put the empty half-sphere edge side down on the plate, so you melt it a bit.
Step 8: Attach the empty half-sphere to the one full of marshmallows and hot cocoa mix.
Step 9: Put all of the complete hot chocolate bombs back in the fridge so you are sure that the cocoa bombs are adequately sealed.
After you’ve prepared your first batch of chocolate bombs, you have to find a way to store them efficiently and ensure that they don’t melt before using them.
How To Store Your Hot Chocolate Bombs
When storing your hot chocolate bombs, you have a couple of options.
One is you can keep them in an airtight container.
Second, you can individually package them and keep them at room temperature for up to 14 days in a cool, dry place.
The ideal storage method relies on using our common sense and storing them in a fridge.
The only downside to storing them in a refrigerator is that it may cause moisture.
And that’s about it, my friends!
That’s the complete guide to making hot chocolate bombs.
If you found it useful, comment down below and let me know if you’ve created your first bombs successfully.
Other than that, if you want some ready to melt Hot Chocolate Bombs in their original form, you can order some here.
As a bonus to your order, you’ll receive a free recipe for the Original Hot Chocolate Bombs.
Yes, the same bombs that we sell in this store.
Talk to you soon.


Health benefits of Kidney Beans are-
1) Weight Loss
According to research, kidney beans are low in fat and high in protein and fiber. Thus it does comes in avoiding fattening foods categories which will help you to avoid weight gain and may also make it easier for you to lose weight. However, eating too many calories might lead to weight gain.
Overweight and obesity are also associated with increased risk for various chronic diseases.
The anti-nutrients in raw kidney beans also called as starch blockers, these are the type of proteins which can delay the digestion and absorption of carbs (starch) from the digestive tract.
Starch blockers come from white kidney beans which have been found to be taken as a weight loss supplement.
However, if you boiled the beans 100°C for 10 minutes, this will completely remove the effects of starch blockers.
2) Lowers Cholesterol and Reduces Heart Disease Risk
According to research, consumption of kidney beans can increase the excretion of bile acid which helps in lowering LDL cholesterol levels and improves HDL cholesterol levels. Thus, it might decrease cardiovascular diseases as well as other diseases.
3) Colon Cancer Prevention
Beans contain a variety of nutrients and fibers with potential anti-cancer effects. According to studies, legume consumption such as kidney beans can reduce the risk of colon cancer.
The fibers present in kidney beans like resistant starch and alpha-galactosides which passes through the colon where the undigested materials are fermented by friendly bacteria and forms short-chain fatty acids which will improve colon health and reduce the risk of colon cancer.
4) Improves Blood Sugar Control and reduces the risk of Diabetes
Kidney Beans are rich in protein, fiber, and also slowly release carbs. Kidney Beans are low in the glycemic index which implies that the increase of blood sugar levels in the bloodstream after eating them is low and slow. Therefore, kidney beans can effectively maintain healthy levels of blood sugar when included with meals. Thus it also helps in reducing the risk of becoming diabetic. These can be eaten by diabetic people too who want to improve blood sugar control and reduce the risk of many chronic diseases such as heart disease.
Adverse Effects of kidney beans and how to avoid it?
Even though kidney beans have a lot of health benefits, the consumption of raw or not properly cooked kidney beans is toxic.
Some people also eat kidney beans within limit due to bloating and flatulence.
Raw kidney beans contain high amounts of a toxic protein (lectin) called phytohaemagglutinin. These are found in many types of beans but are present in high amounts in red kidney beans.
The side effects of such type of poisoning are diarrhea and vomiting. However, if you soak and cook the beans, it will remove most of the toxin, and thus be making it safe to eat, filled with nutrition’s and harmless.
NOTE – To avoid such effects, before consumption, kidney beans should be soaked in water for at least 5 hours and boiled at 100°C for at least 10 minutes.
Author: Hiten Patil
Hiten is Content Writer and He write about all platform like health and wellness related blog and other platform as well


Summer Seance Sangria
1 bottle (750 mL) dry white wine or rose (Chenin Blanc, Sauvignon Blanc. Tocai, Chardonnay or Rose)
3 ½ cups brewed and cooled Seeds of Prophecy Peach & Apricot Tea (brewed from our loose leaf or iced tea pouches) 1/4 cup simple syrup or to taste
2 ripe peaches, thinly sliced
1/2 cup raspberries
In a pitcher combine the brewed tea, wine, brandy and simple syrup. For best flavor refrigerate overnight and then serve with freshly sliced peaches and raspberries.
GREEN GODDESS MATCHA SMOOTHIE
2 tsp Matcha Green Tea Powder
1 cup+ Coconut Milk
1 tbsp Vanilla Plant Protein Powder
1/2 cup Diced Mango (fresh or frozen) we used frozen
1 cup Spinach
1 tsp - 1 tbsp Local Honey
Add all the ingredients to a blender, pouring in the milk first. Blend on high until smooth. Depending on personal taste choose the amount of sweetner that suites your needs. For consistency preferences, you can add more milk for a thinner beverage.


The Sydney Markets Fresh Awards recognise and celebrate excellence in fresh fruit, vegetable and flower, growing, wholesaling and retailing. The inaugural Fresh Awards gala event held in July 2016 integrated Sydney Markets’ long running retailer excellence programs – the Greengrocer and Florist of the Year Awards, as well as the Fruit & Vegetable and Flower Grower of the Year Awards, and a new category for bloggers.
Building on the past success of the retailer and grower programs, the Fresh Awards are a platform for encouraging and recognising best practice and innovations in fresh produce and flower growing and retailing, as well as a showcase for the broader NSW and ACT fresh produce industry.
The Fresh Awards Blog Award is all about celebrating bloggers and influencers who are making a difference by promoting fresh produce, flowers, local greengrocers and florists or Sydney Markets to their online communities.
The Fresh Awards consists of six overarching categories:
Click on the Awards categories to learn more about the numerous awards, prizes, judging and key timings.
Winners will be announced at the Fresh Awards event to be held on the 25th of July 2018.
|Date||25 July 2018|
|Venue||The Star, Event Centre, Pyrmont, Sydney|
|Dress||Cocktail / Lounge Suit|


Deb's Ravioletti Soup
1 Pkg Davinci Ravioletti cooked (these are in dry in the pasta aisle)
1 Jar spaghetti sauce
1-1/2 spaghetti sauce jars of water
1 can fire roasted diced tomatoes
1 zucchini sliced and quartered
1 med onion chopped
1/2 pkg fresh mushrooms chopped
1 square pkg frozen chopped spinach
1 Tbsp chicken base
2 leaves fresh basil sliced chiffonade
2-3 cloves garlic chopped fine or pressed (or cheat and use Tbsp jarred chopped garlic)
1 Tbsp olive oil
Salt and Pepper to taste
In large stock pot or sauce pan on medium high (or in 6-8 qt slow cooker on high) heat olive oil and sautee onions, mushrooms and basil until onions are translucent. Add remaining ingredients and stir well. Bring to a boil and reduce heat to low and simmer for 30 minutes to an hour. If you like your veggies a little "al dente" go for 1/2 hour.
Serve with Parmesan and some good hard rolls or garlic bread.


Selection from our Menu
These are a selection of our dishes, for the full menu, click here
For our snack menu, click here
Soup of the Day 4.95
Traditional Prawn Cocktail 7.25
Smooth Duck Liver Pâté 6.75
Sticky Chicken & Chorizo 7.25
Sea Bass with Sizzled Ginger, 12.95
Chilli & Spring Onions
Beer Batter Cod & Chips 9.75
Whole tail Scampi 9.75
Mega Mixed Grill 15.95
(Rump Steak, Pork Loin, Gammon, Lamb Cutlets,
Korkers Sausages, Fried Egg, Grilled Tomato,
Mushrooms, Peas & Chips)
Homemade Beef burger 9.25
White Horse Specials
Korkers Bangers & Mash
& Red Onion Gravy – 9.75
Lamb Shank braised in
Red Wine & Rosemary Sauce – 12.45
Ham Egg & Chips – 9.25
Please ask for the dessert Menu all at 4.45 or Three Flavours of Ice cream for 3.45
Selection of Lighter Choices available between 12 ~2.30pm and up to 6pm on a Saturday & Sunday
Watch this space for other offers and specials!
We cook every Sunday 12pm ~ 8pm
Sunday roasts to include a mix of Beef, Lamb, Pork & a half Chicken on the bone. We also offer our normal extensive menu on a Sunday.
OAP’s Discount Lunches
We are currently offering an OAP discount of 10% on all main courses from Monday to Thursday. This excludes Bank Holidays.
Steak Night Every Tuesday Evening!
Two steaks for £25 either a 10oz Rump or an 8oz Rib Eye with all the usual trimmings
Fish & Chip Takeaway Night!
Take away Cod & Chips available every evening for £7 per portion. Pick it up and have a drink while you are waiting!


A very warm welcome to the Taste of India, Rosyth. A restaurant delivering premier food and beverage to its clients for over 25 years. Our wonderful, family oriented and contemporary stylish setting is complemented by our great cuisine, freshly prepared by our award-winning chefs; who are eager to meet your every dinning desire and requirement. Sit-in, take away or collect great tasting dishes from our mouth- watering menu.
Our experienced, polite and friendly staffs are only too willing to help you choose the meals you desire, and our fantastic chefs can cater to a range of contemporary through to classic dishes.
If you would prefer, we can provide a customised meal exclusively for you. Simply ask a member of staff or select from our marvellous menu…. Then kick back, relax and indulge yourself in our award winning dining experience.
Finalist -- -Asian curry federation award 2014
Finalist-- -- Scottish curry award 2015 and 2016
Certificate of excellence 2017-- - Trip advisor
Runners up Tiffin up award 2016
If you would like to give us your suggestions for improving your dining experience with the Taste of India, please ask to a member of our staff, to help us create an exceptional first-class experience for our treasured patrons.
Motin and the Staff
Tel: 01383 411667 or 01383 413844


The Strand offers a Lunch Menu with a wide range of homemade dishes and an emphasis on fresh locally sourced ingredients. The famous Guinness Beef Stew is much loved as is the Seafood Chowder. Food is available from 12 noon to 4pm Monday to Friday and until 5pm on Saturday and Sunday, serving a variety of dishes to suit any taste and the pint is particularly good!
Fresh, stone baked pizzas are available at The Strand Bar from 4pm to 10pm daily to enjoy in house or take away. Perfect for sharing!
See our Facebook page for up to date Menus
The Strand has 2 further Restaurants located upstairs, independently owned and operated. Jade Garden offering a range of popular Chinese, Thai and Malaysian dishes in house or to take away. 'Stoked Restaurant' a very popular Tapas style.Check them out!
No matter what the season, or the weather, the welcome is always warm for friends old and new. Many would say a visit to the Northwest is not complete without a trip to The Strand Bar and Restaurants. Put it on your list when visiting the Northwest. We’ll see you there!


Not known Facts About Drone With Camera in Southwest Harbor ME 04679
For logistical causes, items in a similar order will at times be despatched in individual deals, Even when you’ve specified combined shipping.
Nothing means a lot more to us than bringing our consumers great value and service. We’ll go on to increase to meet the requires of all our clients, providing a company outside of all expectation anyplace on this planet.
Toy Stores in Southwest Harbor, Maine 04679
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Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them
The state of Maine has asked the owner of a lobster restaurant to stop sedating lobsters with cannabis in order to get them high before they die. Charlotte Gill, owner of Charlotte's Legendary Lobster ...
Maine Restaurant Won’t Get Lobsters High Before Killing Them (for Now)
To start, the restaurant will serve dinner, later adding cafe fare for breakfast and lunch on weekdays. SOUTHWEST HARBOR, MAINE — A plan from Charlotte’s Legendary Lobster Pound (465 Seawall Rd.) that ...
Lobsters sedated with marijuana at Maine restaurant
SOUTHWEST HARBOR, Maine (AP) — State health inspectors are investigating a Maine lobster restaurant that tried to mellow out lobsters with marijuana. The Portland Press Herald reports Charlotte's Lege...
Maine lobster pound sedating lobsters with marijuana smoke before cooking them
This tool is available only to subscribers; please make sure you're logged in if you want to follow a story. SOUTHWEST HARBOR, Maine — These lobsters are going to pot in more ways than one. A Maine lo...
Maine Restaurant Sedating Lobsters With Cannabis Under Investigation
Charlotte Gill, the owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, had been offering the option to patrons ordering live Maine lobster at the restaurant. But state ...


Responsible for managing all aspects of the restaurant, banquets and events. Sell and plan special and catered events, create marketing materials and assist the General Manager with daily operations. Hire, manage, train and schedule all restaurant and banquet staff. Manage POS daily. Enter inventory, create daily specials sheets with Executive Chef. Order restaurant operational items such as linens, liquor and beverages. Ensure guest service meets restaurant standards; maintain customer satisfaction. Respond to customer complaints, taking appropriate action to solve the problem. Staff, train and develop floor personnel and hourly employees through orientations, ongoing feedback and by conducting performance reviews. Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines. Lead all financial areas including sales growth, cost management, and profit growth.
Minimum requirement: 5 yrs exp in job offer or as F&B Manager.
Worksite: 699 Lewelling Blvd., Suite 212, San Leandro, CA 94579
Send resume to: Personnel Department, Fusion Delight, Inc.,
1443 E 14th Street, Suite B, San Leandro, CA 94579.


By this point in one’s adult life, especially if you live in the Midwest, you should have a reliable side dish that you can make and take to family functions and potlucks. This is especially important if you rarely host any food-centric events. If people request that you bring the dish and it’s relatively easy to prepare, you have a crowd pleaser. Bonus points for the side if people who dislike certain ingredients, like peas, request it yearly.
I think this recipe was originally given to me from my mother, who made a copy of a recipe she had copied. This feels like a recipe promoted by the salad dressing company.
Recipe: Crunchy Pea Salad
Prep Time: 15 minutes (plus chill time)
1 package (10 ounces) frozen petite peas or 2 cups fresh peas 1 cup diced celery 1 cup chopped cauliflower 1 cup coarsely chopped cashews 3/4 cup diced green onions 3/4 cup Hidden Valley Original Ranch dressing 4 strip bacon, cooked crisp and crumbled (very optional)
Step 1: Rinse peas in hot water (or steam until tender, if fresh) and drain.
Step 2: In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour. Sprinkle bacon over the top and serve immediately.
I never add bacon and this is still popular. You can always put aside a vegetarian portion and add bacon to the rest.
Any ranch dressing will work. Low fat dressing is not recommended.
Hidden Valley Ranch actually works the best. I tried to veganize this recipe several times and used low-fat dressing once, but the results were horrible. You could probably find a combination of spices and a good vegan dressing to make this vegan, but don’t bother with a low-fat version.


- It includes some of my favorite ingredients,
- It's a very special dish that my Grandmother used to make for me when I was a young girl,
- It's a Chilean dish.
(BTW - Chile celebrated 200 years of Independence this past Saturday, September 18)
I seriously went to the grocery store and got all the ingredients in less than 20 minutes. Now that's a record for me :-) I walked into the store and headed straight to the produce section. I found the tomatoes and sorted through them until I found eight beautifully shaped tomatoes. I split them into two bags to make sure they wouldn't get squished along the way.
|notice how well the tomatoes made it home|
Fresh tomatoes (2 per person)
Canned Tuna in oil (2 cans to make sure we get a really amount of the fish)
1. Rinse off the tomatoes and remove the sticky labels.
2. Remove the stem of the tomato.
* This is what all your tomatoes should look like now:
3. Here comes the fun part - Scoop out each tomato.
|I used a knife to remove the center part and scooped out the tomato.|
|I started feeling like a Chef at this point :)|
|Stuffed Tomatoes with Rice|


Located in the heart of Fitzrovia and along Charlotte street’s restaurant row, Mere is our elegantly designed restaurant and bar. Offering a relaxed and refined dining experience in a romantic setting, our space is complemented by custom artworks that illustrate Chef Monica’s Samoan roots. Upstairs you’ll find our bar. Stirring and shaking with an ambience our guests enjoy before (and often after) dinner.
“… royal blue velvet, marbled tables, and a long shiny bar. Soft. Sophisticated.” – The Infatuation
A descending wooden staircase is hugged by concrete leads you to our dining room. Warm, contemporary, and dignified. Siapo cloths and other custom artworks by Monica’s cousin Solomon line our walls. A floor to ceiling window leads its way to street level, allowing natural light to illuminate a wall of wine crates which once held some of the very best enjoyed by Monica, David and our guests.
Our menu celebrates the passion and heritage of Monica and David Galetti. Hints of the exotic subtly differentiate the menu which offers the very best of British ingredients.
The restaurant is named after Monica’s late mother Mere, pronounced ‘Mary’ in Samoan. Mere opened in 2017 and has gone on to make its mark as one of the very best restaurants in London’s dining scene.
FAQ’s & Info
How do I reserve a table?
Please note that we take bookings up to a year in advance
Please contact us directly for any reservations larger than 6 people or to reserve our private room.
The private dining room at Mere is the perfect space for intimate social gatherings, celebrating special occasions or hosting discrete business lunches and dinners. Accommodating up to 10 guests, there is a television screen subtly incorporated into the wooden wall panels, which streams live from the kitchen, allowing guests a direct view into the kitchen and the chefs at work.
A bespoke 6-course menu is available, including both signature and new dishes from Mere’s seasonal menu. The talented sommelier team will be on hand to offer wine pairings to suit any occasion and price-point. There is also an option to pre-order wine and Champagne in advance.
Exclusive Hire of Mere
We also offer an exclusive hire option, ideal for private events, business functions and even wedding breakfasts. The main restaurant can accommodate up to 45 seated guests and while the upstairs bar affords space for pre and post dinner drinks. Monica Galetti and her team will create a bespoke menu to especially for your event and David Galetti will provide expert advice for wine pairings.


Begin the day with your choice of breakfast items, from continental to hot, including gluten-free and vegetarian options. Selections include pastries, muffins, granola, toast, yogurt, eggs, pancakes, bacon, sausage, hot biscuits, hash browns and more.
Download Breakfast Menu.
Refresh and recharge with a selection of snacks and beverages. Items include fruit platters, energy bars, assorted nuts, cookies, popcorn, brittle, scones, beverage, coffee and tea and more, including gluten-free and vegetarian options.
Download Break Menu.
As you like it, from simple to sit-down, the menu includes gluten-free and vegetarian choices. Choose from a selection of soups, salads, sandwiches, wraps, and main courses including chicken, steak, salmon, pasta, plus a range of desserts and much more.
Download Lunch Menu.
Break the ice and set the tone with stations serving hors d’oeuveres, seafood, sushi, assorted cheese, fruit, crudités, chocolates, pastries and more. As always, we offer gluten-free and vegetarian choices.
Download Reception Menu.
Bring people together over a sit-down meal or buffet-style food stations that cater to your culinary preferences, with a selection of salads, soups, sides, mains including chicken, beef, salmon and more and a gourmet dessert table.
Download Dinner Menu.
Relax and socialize with a range of red and white wines, champagne and sparkling, beer, punch, martinis, highballs, cocktails, liqueurs, soft drinks and more.
Download Beverages Menu.


To learn more about ownership, please complete this form and a representative will get back to you shortly.
Kiawah Island Dining Guide
February 07, 2024
Kiawah Island is an amazing spot for those with a taste for South Carolina’s diverse food scene. There’s a variety of places to eat catering to all tastes and budgets – from chill beachside cafes to upscale dining.
Join us as we explore the top culinary destinations this island has to offer.
Family Friendly Favorites
Timbers Kiawah Beach Club & Grill
An Owner favorite, the food at Timbers Kiawah Beach Club & Grill is inspired by Southern traditions and ingredients. Enjoy the freshest of local ingredients— all perfectly prepared by Chef Teddy and his team and served up with Southern style.
Le Tela Pizzeria
La Tela Pizzeria is a family-friendly restaurant with a keen focus on using locally sourced, fresh ingredients. Whether it’s pasta crafted with eggs from pasture-raised chickens in South Carolina, wood-fired pizza topped with shrimp from local waters, the food definitely delivers a taste of freshness that’s hard to match.
The Salty Dog Cafe
Head to Bohicket Marina Market on Seabrook Island for the perfect casual waterfront dining experience.
Great views, live music and the freshest seafood, the Salty Dog Cafe is a staple in the lowcountry.
A Freshfields Village favorite, Cantina 76 is the go-to spot for those who love exceptional Mexican-inspired fare served with a bit of flair.
Make sure to try their award-winning à la carte tacos!
They also host several food and wine events throughout the year and offer wine tastings daily!
One of Charleston’s best-kept secrets, and only a 25 minute drive from Timbers Kiawah, Wild Olive, is the perfect spot for a delicious Italian dinner.
They also have an extensive wine list!
Hege’s offers classic French and international cuisine featuring fresh seasonal products.
Known for its charming ambiance and great service, Hege’s is a haven for food enthusiasts seeking a taste of coastal elegance.
From family-friendly favorites like Timbers Kiawah Beach Club & Grill, where Chef Teddy and his team bring Southern traditions to life, to the coastal charm of The Salty Dog Cafe and the Mexican-inspired flair of Cantina 76, the island offers a range of delicious dining out options.


A new restaurant will soon open at the Market @ WVU.
Which Wich will open Jan. 27, as WVU Dining Services aims to enhance the customer experience for all students, staff, faculty and guests on campus.
The campus’s newest quick-service restaurant features "superior sandwiches," as well as a variety of salads and wraps. Its quick order system is great for those in a rush, and the healthy options offered make it a perfect fit for the Health Sciences Center.
During the week of Feb. 3, Which Wich at The Market will be offering special samplings, food items and promotions as they invite everyone to enjoy their food during the grand opening festivities.
Which Wich joins Chick-fil-A, Burgershop and Mindful in the growing Market @ WVU, which offers many options for hungry diners.


- Fesenjoon <3 Persian Chicken or Duck in Pomegranate and walnut marinade ( can substitute with fake meat as I do since im a veggie head)
- 1/4 cup lime juice
- 1/4 cup butter or 1/4 cup oil
- 2 1/2-3 lbs chicken (cut up, bone-in) or 2 1/2-3 lbs duck (cut up, bone-in)
- 2 onions, thinly sliced
- 2 cups walnuts, finely ground in a food processor
- 1 1/2-2 cups chicken stock or 1 1/2-2 cups water
- 2/3 cup pomegranate syrup (see notes in description if using juice)
- 2 -3 tablespoons sugar
- kosher salt, to taste
- fresh ground pepper, to taste
Sprinkle meat with lime juice and allow to marinate for 1-4 hours.
Over medium heat in a large, heavy-bottomed pot heat an 1/8 cup (2 Tablespoons) of the butter or oil until shimmering.
Add the chicken/duck pieces a few at a time and brown on all sides. Remove to a plate.
Add onions (and eggplant if using - see notes in description) and sauté in remaining butter or oil until translucent.
Stir in ground walnuts and saute for 1/2 a minute.
Add stock or water and browned chicken/duck pieces. Bring to a boil, lower heat, cover and simmer 20-30 minutes.
Stir in the pomegranate juice, sugar, salt and pepper.
Taste and adjust seasoning. Sauce should have a balanced sweet-sour flavor. See notes to adjust.
Simmer another 15-20 minutes until the chicken/duck is tender, sauce is somewhat thickened and the walnuts begin to give off their oil. Serve with plain white rice.
Read more: http://www.food.com/recipe/persian-chicken-or-duck-in-pomegranate-walnut-sauce-fesenjan-233487#ixzz20pmEtzQZ


WINNER OF BEST NEW RESTAURANT AND BEST ASIAN RESTAURANT
WINNER OF NAPLES ILLUSTRATED- 2017 BEST NEW RESTAURANT AND BEST ASIAN RESTAURANT
GULFSHORE LIFE - BEST NEW RESTAURANTS IN COLLIER COUNTY
" PEOPLE LOVES US ON YELP" 2017 AWARD RECIPIENT
Naples Best Happy Hour is Zen Hour from 4-6 With Specials on Beer Wine and Appetizers OPEN LATE EVERY NIGHT
FEATURING NEXT LEVEL SUSHI FOR RESERVATIONS 239-260-7037
Authentic Korean Food
Zen features authentic Korean dishes like bibimbap and Kimchee and Kimchee Hotpot as well as Naples First Korean BBQ! Koko's Korean Fried Chicken wings are a Must Try. For Reservations 239-260-7037 OPEN LATE EVERY NIGHT!
OUR PASTRY CHEF WILL AMAZE YOU WITH INCREDIBLE DESSERTS
Green Tea Creme Brûlée, YUZU CHEESECAKE, Raspberry and Green Tea Crepe Cake and Chocolate Hot Lava Cake. Amazing Fresh House Made Desserts! Only at Zen!
WIN A SUSHI YACHT!
Register today for your chance to win our sushi yacht
Reservations 239-260-7037 OPEN LATE EVERY NIGHT!


oN tHE MENU
We offer a variety of menus and every option includes vintage china, cutlery and tablelinen and waitresses. Drinks receptions include glasses or cups.
Gluten free? Vegan? No problem!
English Cream tea
£10pp (min 12/or £150 guests for hosted parties)
homemade scones with jam & clotted cream
or cheese scones with cream cheese & chutney.
tea & homemade cakes
£15pp (min 10 for hosted events)
a selection of home baked cakes- we allow 1 x 8" layer cake per 12 guests (serves 12) if you have a larger event, why not mix up the cakes to include brownies, cupcakes and tray bakes or eton mess? no one has ever gone hungry at one of tea parties!
Layer cakes Loaf cakes
victoria sponge lemon drizzle
carrot cake (or as a traybake) banana bread (served with butter)
coffee & walnut tea loaf (served with butter)
chocolate & seasonal fruit rosemary
lemon cake gin & tonic
brownies/traybakes (perfect for a gluten free option) cupcakes
salted caramel rose & pistachio
chocolate & hazelnut vanilla, chocolate
just chocolate chocolate & salted caramel
Baileys & chocolate coffee & walnut
scones, clotted cream & jam lemon & raspberry
extra quantity of cake is available at £20 per 8" layer cake
Eton mess served in tea cups
1 per guest or mix up with cakes, so if you are having a large gathering swap a layer cake for 12 x tea cups
Afternoon tea (min £150 for hosted parties)
as above but includes dainty crustless sandwiches (5 triangles/5 finger slices pp)
choose from 4 fillings;
egg, chives & French mayo (v)
ham & mustard & salad
hummous & rocket (vegan)
cheese & pickle (V)
shredded chicken & mayo
smoked salmon & cream cheese
cucumber & mint (vegan/v)
brie & raspberry (V)
add on individual pork pies/quiche/sausage rolls for £1.50 pp
we also provide fun drinks receptions-prices from £5pp*
tea & biscuits
'pimp your prosecco'
hot chocolate + cream+marshmallows+syrups
mulled wine & mince pies
beer & sausage rolls
pimms-summer or winter (warmed up & spicy)
iced tea.....let us know if you think of anything not listed here!
*minimum charge of £200 for local events/weekdays or £300 for weddings
Our hosted parties last for 3 hours-(EXTRA HOURS CAN BE ADDED ON )
Contact us if you're not sure or have slightly different requirements-we'd love to hear from you.
If you love the look of fresh edible floral embellished cakes, drinks & food, we can supply and decorate your tea party with these as an added extra during growing season-prices from £22.


Welcome to the Gastronomic Gallery, the heart of Canta Cuisine's culinary artistry. Here, we unveil the magic behind our exquisite French dishes, each a testament to our commitment to culinary excellence. Explore the finesse of our chefs, the freshness of our locally sourced ingredients, and the innovative techniques that transform every meal into an unforgettable experience. Delight in the stories of our signature dishes and get a glimpse of the passion that fuels our kitchen's fire. Join us on this delicious journey where taste meets tradition, and every plate tells a story.


Single - from £50.00
Double - from £70.00
Including choice of breakfast, eg:
Fruit Juice, Tea or Coffee.
Fruit or choice of cereals.
Full English Breakfast including
Sausage, Bacon, Egg, Fried bread, Mushrooms and Tomatoes.
Or Scrambled or Poached Eggs.
All with Toast with a choice of jams or marmalade.
Sorry, we do not accept payments by credit card.
Please pay with cash or cheques only.


The Greek Yoghurt Company
The Greek Yoghurt Company is over a decade old; from humble beginnings we have rapidly expanded, based on our fantastic traditional products, family values and customer service. Our family owned Brisbane business was launched in September 2002 by Celia, her sister and father at the iconic Jan Powers Farmers Market at Sanctuary Cove.
We quickly built a reputation of having some of the best Greek yoghurt you can buy in Australia (just see what some of our customers say here). The traditional straining methods we use create a delicious, creamy and thick Greek yoghurt that industrial methods simply can’t match.
Our use of 100% fruit puree adds to the delicious taste, and being gluten free means anyone can enjoy our Greek yoghurt. As our yoghurt became more and more popular, it was stocked in fruit shops and supermarkets, selling out quickly. To meet demand, we expanded our staff and branched out into gourmet foods. We continued with the same approach to creating our famous Greek yoghurt, to all our other gourmet food products.
We believe that our products need to be of high quality, healthy, make use of locally sourced ingredients wherever possible, and most importantly, delicious. This belief has served us well as we expanded, and as The Greek Yoghurt Company goes forward we will hold to these values to bring you the best products possible. If you haven’t tried our famous Greek yoghurt or ever expanding range of gourmet foods, then you are missing out! Come down to our factory outlet or find us in many high quality super markets and fruit shops.


Gallo Express Offers Everything From Scratch with the convenience of takeout
Convenience has long been part of the American dining experience. While the last few years have seen the rise of home meal delivery services, these models have suffered from the classic iron triangle of service. Often, meal delivery services include two of these three options: 1) fresh ingredients, 2) quick and easy preparation, or 3) availability on your schedule. But what if you could have all three?
Gallo Express , the new fast casual concept from Connecticut’s beloved Gallo restaurant group, provides just that, offering southern CT delicious Italian cuisine, chef-prepared using fresh, quality ingredients, available for pickup or delivery, without the commitment of a delivery subscription.
“Gallo Express is like having your own personal chef on demand at a retail location,” says Patrick Dagle, CMO of Pacific/Gallo Group. “Whether you have your meal delivered or go pick it up from the new Gallo Express brick-n-mortar in Westport, Gallo Express is a unique way to get fresh Neapolitan-inspired comfort foods on your schedule.”
The idea started in 2020 when renowned Executive Chef and partner of Gallo Ristorante, Giuseppe “Peppe” Castellano began preparing hot and ready family meals for the local Ridgefield and Danbury communities. These delicious combinations of Gallo classics like eggplant parmesan, arancini and orecchiette, prepared to feed four to six people, sold out consistently. The success of the Family Package, as it became known, led Peppe to open an independent location, the newly christened Gallo Express in Westport, dedicated to providing scrumptious meals quickly and easily.
Gallo Express is a new, sleekly stylized conception of the Gallo brand, one where you can order an individual meal or Family Package online and pick it up in-store ― or have it delivered to anywhere in the Westport-Danbury-Stamford area. Customers can also visit the store for its quick grab-n-go selection, like a mesclun and goat cheese salad or a caprese panini on house made bread or shop exclusive imported Italian ingredients in Peppe’s Pantry grocery section, all available in a convenient one-stop location.
“Great Italian cuisine is always about the ingredients,” says Cait Danahy, creative director for the new venture. “Gallo Express is small batch cuisine scaled up and accessible to people across southern Connecticut.”
The fast casual Gallo Express concept builds on the food Chef Peppe has been preparing since he was a teenager cooking in the five-star hotels and restaurants of Naples. Using a blend of local, high-quality ingredients and traditional imported Italian specialties like San Marzano tomatoes, Peppe and his staff hand-prepare every order in the Gallo Express kitchens. From classic dishes like spaghetti puttanesca to Italian American fusion like Peppe’s chef-made Sunday Sauce, which includes slow braised short ribs, Italian Sausage and Meatballs in Tomato Sauce, this is deeply satisfying, unpretentious comfort food perfect for any occasion. Whether you’re hosting 30 people for a celebratory dinner, or you need a quick bite between meetings, Gallo Express has you covered.
3 Ways to Gallo Express
There are 3 ways to take advantage of the Gallo Express experience.
1. Grab-N-Go. Walk into the Westport location and select a meal from the grab-n-go fridge. Selections vary from dishes to eat as-is like salads and paninis or dishes to be heated up in the oven or microwave later.
2. Kiosk Take-away. Visit the in-store kiosk and order anything from across the Gallo menu that’s then prepared hot to order. You can eat your dish in-store or take it with you. Need dinner for later? Order a Family Package hot ― or cold to be heated up later ― to take with you. Build your own Family Package by selecting one item from the Gallo Express Antipasti, Insalata, Primi, and Secondi categories and feed the whole family for $95!
3. Order Online. Order from home or the office for delivery or pickup. Dinner for the whole family, solved with a click.
For years, the Gallo Group has offered Chef Peppe’s craveable Italian American cuisine in diverse locations and concepts. Gallo Express is the answer to getting delicious food on your schedule without the hassle or commitment of a subscription service. Already, residents in southern CT are making Gallo Express part of their weekly meal routine. Starting summer 2023, the Gallo Express Stamford location will be providing the Stamford area this same great service.
Visit the Gallo Express Westport location or order online for pickup or delivery to anywhere in the Danbury-Westport area today.


About Us | 关于我们
50 Years Of Great Taste
Muar Yuen Chen Siang is backed by more than 50 years of dietary wisdom and has become a trusted household brand name in the production of healthier barbecued meat and meat floss.
Since 1969, our production process has withstood significant adaptations to change, discerning tastes, new technology and quality control. The original recipe yield on using only the finest, freshest and natural ingredients to produce great flavours, so you can rest assured that the products from us would never compromise on taste and quality.
Our determination on product quality makes our brand name a household identity. Hence, it make ideal as festive gift or for self-consumption.
The Story of Master Goh
In Muar during the sixties, at the back alley of 2nd Avenue Street, stood a grey-haired man and his bicycle, selling fresh pork & pieces of barbecued meat every morning, religiously. So fresh and tasty that they were worth every penny. Soon, attracted more people who came specifically for what he sells best. This is how Master Goh Chin Gong and his brand Muar Yuen Chen Siang became known.
Famous for barbecued meat, customers simply came for their distinctive taste and flavour. Despite the fact, Master Goh insisted that they are made with only the finest ingredients and under the strictest surveillance. It was this persistence that made them comply with the food and health safety features.
Demands increase with time. Muar Yuen Chen Siang has withstood the Gourmet period (1969-1973), Convenience period (1973-1983), Appearance period (1983-1990) and Health-conscious period (1990-2002). Therefore, research and improvement were progressively conducted to ensure demands met – taste and texture, convenience, exquisite packaging and dietary quality.
For over 50 years of dietary wisdom, Master Goh pursuits improvements. Constant research and implementation of new technology smoothens the production line, supports the development of new flavours, and enriches the dietary quality with lower cholesterol levels and higher nutritional value. Maintaining a good reputation was Master Goh’s honour and pride.
Master Goh insisted that food products should be bought with confidence, fit as a heart-warming gift and be eaten with a peace of mind.
Four of Master Goh’s insistence
- Seasoned with natural spices
- No sodium nitrite added
- No trans fats


Last week a dear friend of mine lost her son. He was young, recently married, and full of life. His death was devastating for his friends, family and community. There is little that leaves you reeling more then the swift and unexpected death of a young person. In an effort to show up in some small way for my friend, I offered to bring some dinner for her family. Even in the midst of her grief, she reminded me to hug my kids and hubby and let them know they mattered.
I wanted to take some simple comfort food…a homemade vegetarian soup, a loaf of crusty bread, a salad and some brownies. Grief needs to be fed good food, I thought. My husband, Rocky, is the chef in our family. I make the quick vegetarian “mom meals” during the week and he makes the more gourmet dinners on the weekend, usually spending hours perfecting each dish. He convinced me that I needed to make a hearty soup with roasted chicken and roasted corn…a homemade chowder instead of a simple veggie soup. He found a recipe that he was convinced would be perfect.
I took the recipe to the store and loaded up my basket full of the ingredients, doubling everything because we needed to feed 15 people. I didn’t actually read the recipe though until the day before I was going to deliver the meal. Then I panicked. How was I going to make a hearty roasted chicken and corn chowder full of bacon? First of all, I don’t even know how to turn on the grill and secondly, I wouldn’t be able to “taste test” the soup because it was full of meat. What was I thinking?
As we were going to bed that night, I admitted my concern to Rocky and without thinking about it for a minute, he volunteered to work from home the next day so he could make the chowder for me. What a relief! And what a sweet gesture.
When I called him from work the next day, he mumbled something about the chowder being a LOT more labor intensive then he had initially thought. Secretly I was glad I wasn’t the one that chose the recipe since he was now struggling to create it. I knew he would pull through. He always does.
When I got home three hours later the kitchen was in shambles. Every pan and cutting board we own was stacked on the counter and Rocky was unusually stressed. Generally cooking makes him happy but this recipe was not going well and he had been getting calls from work all day that he was trying to manage in between making the chowder.
I offered to be his “sous chef” now that I was home but he grumbled, “I’ve got it.” There were two huge pots of chowder coming to a boil on the stove and it was starting to smell like Thanksgiving in the house because of the chicken, sage, onion, celery and white wine in the soup. Even to this vegetarian, it smelled heavenly.
Ten minutes later I heard a string of expletives coming from the kitchen. Apparently, Rocky had added the cold milk and cream to the boiling soup which immediately caused the milk to curdle. (Unfortunately, the recipe failed to mention the milk should be heated first!) The chowder now looked like vomit. Surely it would still taste good though, right? No. Not at all. It was inedible. Rocky made a gagging sound and spit it out after he tasted it.
This was an epic failure. In the thirty years we have been together, he has only had two major kitchen fiascoes that I can remember. This was the third and I was supposed to be delivering it to our dear friends in less than two hours. We both felt like crying but there was no time for that. We had to figure out another plan and quickly.
Thankfully, Gino’s Italian Restaurant is less than a mile from our house. I called them and ordered enough Chicken Parmesan and Cheese Tortellini for 16 people. It would be ready in an hour and a half. Rocky and I started laughing. The kitchen was a disaster. We threw out the soup and had a glass of wine. It’s definitely not worth crying over curdled milk.
When I delivered Gino’s entrees along with my salad, bread and brownies, I had a moment of disappointment that I wasn’t bringing our friends a fully homemade meal. I made no apologies though because their loss far outweighed any chowder disaster in our kitchen. At least they wouldn’t have to think about making dinner tonight; Gino’s had come through for all of us.
On the way back, I thought about what a good man I had waiting at home. He put a lot of of love in that chowder and while most of the ingredients were now in the compost bin, the house was still full of love. Sometimes love just looks like curdled milk.


FoodMatters was created with intentions to make healthier food tastier and deliver it to all people living in Singapore and Malaysia.
For over 5+ years, FoodMatters has been offering multiple cuisines like Asian, Western, and Fusion dishes. The app enables users to schedule their meals as well as manage their meal delivery address, purchase credits for meal ordering, etc.
Shifting to healthier food comes at a price and you may have to give up on satisfying your taste buds too. But that was not the case with FoodMatters. They had a secret sauce to make healthier food tastier for all. The only thing they needed was a platform to market it properly. Their team reached out to us to create a top-notch food ordering & delivery app.
The first thing we did was to gather all the data and requirements of the clients for app development. We conducted a thorough analysis and feasibility study to come up with a project outline. Our dexterous team ensured that the app has essential and vital functions like ordering, scheduling, paying for the food, etc. On their special request, we also incorporated a feature to allow users to purchase credits first and then order their meals to make the whole process more smooth & fluid.
Once the app was ready, our team moved on to the next phase where we prepared to deploy the app and make it live for people to use it. Since it was only for Singapore and Malaysia region, the app became a popular food ordering app just after few months. The number of orders increased along with the revenue from the app & website both. Their team is really happy seeing the extraordinary results.


There are many Farmers’ Markets in Weld County. Whether you are looking for farm fresh produce, local meats, unique arts and crafts or hand-crafted soaps, your local Farmers’ Market is the place to go!
Weld County Farmers’ Markets:
- Brighton Farmers’ Market Day: August 20th, 10am-4pm, Main Street & Bridge
- Erie Farmers’ Market: Thursdays, May 19 – September 22 from 5-8pm, Briggs St between Wells & Moffatt
- Frederick Farmers’ Market: Thursdays, June-September from 4-8pm, Crist Park (105 5th St)
- Greeley Farmers’ Market: Saturdays, May 21 –October 29, 7:30 am-12pm, Union Pacific Depot (902 7th Ave); Wednesdays, July 6- September 28, 3-6pm, Union Pacific Depot (902 7th Ave)
Growing Kids Program
Make TODAY Count! has partnered with the Healthy Kids Club and the Greeley Farmers’ Market to host the “Growing Kids” Program at the Greeley Farmers’ Market. The Growing Kids Program features a Kid’s Zone at the Market, which is a free program that has kid-oriented activities focused on healthy eating.
Each participating child receives a special $2 coupon to spend at the Market on fruits and vegetables and a reusable shopping bag. The Kid’s Zone takes place on the second Saturday of each month from 9:30 to 11:30am.
- June 11th: 9:30-11:30am – Seed Planting Activity provided by Make TODAY Count!
- July 9th: 9:30-11:30am – Blender Bike provided by the Healthy Kids Club
- August 13th: 9:30-11:30am – TBD, provided by Centennial Area Health Education Center
- September 10th: 9:30-11:30am – Very Hungry Caterpillar Storytime (Fruit Kabobs and Crafts), provided by High Plains Library District
Make TODAY Count! supports Weld County Farmers’ Markets in the following ways:
Chef at the Market
Make TODAY Count! connects local restaurants to the Greeley Farmers’ Market to do cooking demonstrations. Chefs prepare healthy dishes using fresh produce from the Market. These cooking demonstrations are a great opportunity to learn a new, healthy recipe, connect with the community, and support locally grown food.
The following local restaurants have participated in a cooking demonstration:
- The Rio Grande Mexican Restaurant
- The Tavern at St. Michael’s Square
- UNC Dining Services
- Pellegrini’s Italian Restaurant


- The Collective
- doing good
- gettin’ in touch
Dig into the best tasting yog grown on earth.
Made from a blend of oats, coconut and rice, it’s thick, creamy and totally dreamy. For yoghurt lovers seeking a plant based choice without compromise!
The finest yoghurt is made from the finest milk.
We’re talking about a rather special plant-based milk, that was over two years in the making. We milked a serious number of plants (never thought we’d ever say that) and to find the perfect balance of taste and texture. Eventually creating a unique blend of oats, coconut and rice, which, when fermented with live cultures (just like a traditional yoghurt) creates a deliciously thick, creamy and totally dreamy flavour.
Packaging material is an important part of our sustainability journey, so our yoghurt pots are made from 100% recycled content and our lids can be put into your kerb side
recycling to be fully recycled. We’re constantly hard at
work to improve our carbon footprint and are incredibly
proud to be a certified B Corp.


All Church Fellowship
Each Sunday after worship, we love to enjoy time with our friends and visitors over coffee and snacks. We also have fun activities like dinner and movie nights as well as trivia and game nights.
Another event that is a great source of fellowship, food, and fun is the Annual Snowball Bazaar - which just celebrated its 71st year! Always the first weekend in December, the festival has delicious food, a giant tag sale, a silent auction, fresh greens and much more. To learn more about Snowball, click


You're reading the Abbey Tea's Blog
Tea for the Royalty
Posted on Jul 12, 2016
Lightly scented with fresh jasmine flowers, Jasmine tea is usually made with green or white tea and is one of the most popular of teas to emerge from Ancient China. Today it is usually served as the standard tea in Chinese restaurants worldwide so it is probably the most well known of Chinese teas. Yet it is also one of China’s finest tea enjoyed by Chinese royalty.
Jasmine tea first appears in records in the Song Dynasty which ended in the 13th Century and at this time is was mostly drunk by royalty. It is thought that Jasmine tea originated in Persia (Iran),and was exported along the ancient Silk Road together with Buddhism. The Hengduan mountains in Sichuan, one of the last mountain ranges of the Himalaya’s, on the border with the rich lowlands of China are very lush and are some of the richest tea producing mountains in the world. The tea growers in this area produced mainly green and Jasmine tea which were traded along the ancient Tea Horse routes to Tibet in exchange for horses and silver.
Today Jasmine tea production is widespread, but the tea made with Da Bai (big white) leaves from Fujian is generally considered to be of the highest quality. And it is from this region that Abbey Tea have sourced their Jasmine Dragon Pearls and Jasmine Silver Needle tea.
Jasmine Dragon Pearls are made from green tea where two tea buds and one leaf are rolled into pea-sized balls. Hand rolling the pearls is a tradition that began over 1300 years ago when a Chinese Emperor wanted to give an original gift of love. Silver Needle is made from the buds of white tea. The resulting tea has a tight fat needle shape, full of silver hair.
All the various types and shapes, need to be scented with fresh jasmine flowers before becoming Jasmine tea. The spring buds and leaves are picked in the spring, sun dried and then layered with fresh jasmine flowers for several nights to absorb the fragrance of jasmine.
The resulting tea tastes sweet and soft with a fresh and pleasing jasmine aroma, delicate, light and ethereal.
And because it is lightly processed it comes with amazing health benefits.
Green and white tea contain very high levels of polyphenols which are powerful antioxidants. Antioxidants attack the free radicals which can tamper with DNA and alter cells contributing to ageing, heart disease and cancer. So drinking Jasmine tea regularly can provide a natural defence to help to prevent such diseases. Drinking white and green tea can boost the immune system and may help to lower cholesterol and blood pressure thus decreasing the risk of strokes and heart attacks. Chinese medical practitioners claim that the tea is good for the teeth, hair and skin. And in fact, in ancient times Jasmine tea was served in China after a meal to cleanse the mouth and palate. Jasmine tea has been used for centuries in Chinese medicine as a relaxant, sedative and even as an aphrodisiac.
Today, one does not have to be royalty to enjoy this charming tea. With its exotic scent, drinking Jasmine tea can have an almost tranquillising effect that can calm the nerves, soothe the spirit and reduce stress, the perfect antidote to modern life.


Twice a year, a 70-year-old Italian immigrant-turned-millionaire CEO walks into Cortese’s restaurant in Binghamton with his 20-something Haitian mentee and orders the same exact dinner: baked salmon, pork chops, Caesar salad with Italian crumbly and a side of gnocchi. While this scene sounds straight out of the movie “Finding Forrester,” it’s just a typical dinner with my long-standing mentor, Angelo Mastrangelo.
A mentor can make a huge difference when being an intern, our first (or next) job, changing careers and when launching and running a start-up business. Sometimes we learn best from someone who has been there, done it… and got the t-shirt.
As a mentee, how do you ensure you get the best out of that mentor relationship? How do you become a remarkable mentee?


Pampered Chef is the premier direct seller of high-quality kitchen tools. At cooking shows, our independent consultants help guests use our unique products to prepare simple and delicious recipes while sharing tips and techniques to make everyday cooking easier and faster. Pampered Chef is part of Berkshire Hathaway.
Products: Pampered Chef’s product line includes nearly 500 offerings, with 90 percent of those products exclusive to Pampered Chef.
Test Kitchens: Pampered Chef’s Test Kitchens are committed to developing timesaving tools, tips and recipes that enhance mealtime and suit busy lifestyles. A staff of home economists, food scientists, chefs and dieticians develop, test and edit more than 300 recipes per year. Pampered Chef is continually expanding its recipe and product collection to align with top flavor, ingredient and lifestyle trends.
Distribution: Products are sold primarily through in-home cooking demonstrations known as cooking shows (1 million are held in the United States each year).
Structure: Direct Sales. There are nine consultant career levels progressing from Pampered Chef Consultant to National Executive Director.


Let us host your next event, Kid’s Birthday Parties and Cooking Events are our specialty. Our Birthday Parties are a unique and fun way to entertain kids. Our parties are suitable for children ages 4 -16. We also offer exciting camp programs and cooking classes. Best of all we bring the party to you!
Book your event today! We look forward to cooking with you to show you Food and Fun All in One.
We now offer after-school enrichment providing valuable insight into the culinary arts profession. Our program encourages children to eat healthy, enjoy the art of cooking and explore their creativity in the kitchen. Students learn about world cuisine and culture and dive into new flavors from around the world.
Want to bring us to your school? Contact us on 301-357-4022 for more details and we'll do the rest.


These meatballs have lots of spices added, but the fruit (dried apricots and dried prunes), almonds and honey are really what give the dish its Moroccan flavour – and of course the couscous.
You can tell that this is a ’70s recipe by the picture. It doesn’t look particularly appetizing I’ll admit, but when you realize that it’s just a bolognese sauce with eggs on top it makes more sense. I’d definitely be sprinkling the grated cheese and bacon on top though as that might make it look a bit better.
It’s cold and wet outside today so this hearty soup could be on tonight’s menu. It’s a complete meal by itself – lentils, frankurts and noodles……. certainly very hearty.
It looks like Mum cut this recipe from the back of a packet of CSR brown sugar. It’s certainly one for those with a sweet tooth…………….
I’ve made lots and lots of sweet cheesecakes over the years, but I’m yet to make a savoury one. This chicken one looks good though, so watch out family I’m going to give it a go next time you all come around.


The Luscious Crab
We wanted everybody to have the availability of fresh tastes from the ocean. we offer a wide selection of fresh seafood products including Lobster, Crab, Shrimp, Crawfish, and more.
Spend quality time with family and friends at The Luscious Crab Seafood Restaurant! Join us!
Come and enjoy our Southern Hospitality without the long drive or plane ride! Luscious Crab is known for its flair in showing our customers a good time, as well as having great knowledge in the preparation of seafood! Food & ambiance, Visit us to see what everyone is RAVING about!


Chocolate Florentines – The Mail
1 tbsp coconut oil, plus extra for greasing
1 ripe small banana (approx. 65g peeled weight), peeled and mashed
40g rolled oats
40g desiccated coconut
1 tbsp cocoa powder
2 balls of stem ginger (approx. 20g), diced
1 tbsp ginger syrup
50g flaked almonds, roughly chopped
60g dark chocolate (70% or more)
1. Preheat the oven to 170C/fan 150C/gas 3 and grease a 12-hole cupcake tray with a little coconut oil. Line a baking tray with parchment paper.
2. Place the coconut oil in a bowl and melt in the microwave for a few seconds. Add the mashed banana, rolled oats, desiccated coconut and cocoa powder and mix well.
3. Using a dessert spoon, divide the mixture between the holes of the cupcake tray and press it into the base and sides to line them. Bake in the oven for 5 minutes.
4. Meanwhile, mix the stem ginger, syrup and flaked almonds together in a small bowl, so the almonds are well coated.
5. Remove the tray from the oven and, using a teaspoon, spread the sticky almond mixture into the bases. Return to the oven for about 5 minutes, or until the nuts are slightly golden in places. Remove from the oven and set aside to cool.
6. Melt the chocolate in the microwave or using a bainmarie. Remove the biscuits from the tray and dip each one in the chocolate to coat the base (or drizzle chocolate over the top). Place them on the prepared baking tray to set. Store in the fridge or a cool place.


The Good Stuff!
Juicing Vs. Smoothies Vs. Supplements
Juicing and Smoothies are all the rage right now. While both can boost your fruit and vegetable intake (something most teenagers need) and are great for adding a variety of produce to your diet, one is clearly the optimal choice. DIY Smoothies reign supreme! Why? Juicing will leave behind pulp, hence losing important fiber and nutrients. Blending produce into a smoothie preserves fiber and can deliver an extra boost of nutrients included in fruit skins and pith. And you know exactly what you are getting, and not getting. Learning to create nutrient packed smoothies is a healthier alternative to overpriced, mass produced dietary supplements. Dietary supplements are “ungoverned” and not approved by the FDA for safety and effectiveness. Supplements are not intended to treat, diagnose, prevent, or cure diseases.
Due to stress, food degradation, environmental factors, soil depletion, farming practice, etc…the food you consume may be missing important vitamins and minerals. Commercial farming methods, fertilizers and other toxins have robbed the soil of vital nutrients. Selecting natural, raw, whole, organic, local, and minimally processed foods is essential to the vitality of our body systems. Remember, this is not a milkshake! So, avoid the high-calorie, sugar laden products such as sweetened juices, sweetened yogurts, sorbets, ice cream, etc.
The Anatomy of Recovery:
Pay careful attention to what you put in your body


Indulge in the art of creating lasting memories, forging meaningful connections with your guests, and basking in the opulence of being a true guest at your very own dinner party. Why burden yourself with the exorbitant costs of dining out and the overwhelming hassle of shuttling your guests or family to various restaurants? Don't even let us delve into the nightmare of hunting for a parking spot or the anxiety of wondering if the valet might take your car for an unwanted joy ride!
Collaborate with your own personal dinner party chef to craft a meticulously customized menu that suits your every culinary and dietary preference. As our client, enjoy the luxury of exercising complete editorial authority over your entire chef prepared menu, right down to the finest details of each ingredient. With this level of control, you can be certain that you'll only pay for what you wish to enjoy!
With great pride, we exclusively utilize only the highest quality ingredients, carefully hand-selected for their superior flavor profiles and sourced from local farms and purveyors who uphold fair wage and labor practices. Our commitment to total dining excellence goes even further, as we make a point of utilizing only organic, sustainable, and GMO-free ingredients across all of our menus. This key distinction sets us apart from the broad market caterers.


When a Calorie is not a Calorie or a Calorie
Over the years, many dietitians have been taught that “a calorie is a calorie is a calorie”. But recent research has shown that not all calories are created equal.
One of my first ventures into “fitness technology” was in college with my PDA (although there were plenty public displays of affection at college, I’m referring to a Personal Digital Assistant). I faithfully logged my foods in a calorie-counting app, striving for the perfect number of calories that promised a loss of 1 pound per week. However, the weeks would go by and the scale would not move, which is when I found a forum post from a brilliant user that perfectly solved my plight: “your body is not a calculator”.
It’s generally accepted that carbs and protein both have 4 calories per 1 gram. Fat has 9 calories per 1 gram. And, if you’re curious, alcohol has about 7 calories per gram. So the “low fat” diet craze was based on the fact that carbs have fewer calories than fat. However, the highly processed carbs in many diet foods digested quickly leaving people unsatisfied by low fat foods that they ended up eating more empty carb calories and negating any “calorie savings”
Fats and protein play an important rule in satiety, as in making you feel full. So healthy fats can actually help you feel like you’ve eaten something since it stays in your stomach longer than simple carbs. Same with protein: it takes longer for your body to digest, therefore making you feel full longer. And not all carbs are necessarily bad. “Whole Grains” contain fiber that can help slow digestion, preventing the “sugar rush” (and crash) you get from simple carbs.
There are also many other things happening in your body that break the calorie calculator. For example, for every 100 calories of carbs you eat, your body expends about 5-10 calories digesting it. With fat calories, you expend even less. But with protein, you expend about 20-30 calories to digest them. Then there’s the whole “starvation mode” where your metabolism (and calorie burning potential) will decrease if you eat too few calories for your body’s basic needs.
So what’s the best approach? Eat whole, natural foods from a variety of sources, so you get a nice mix of carbs (with whole grains) and fat for energy, and protein for muscle repair and satiety. Eating a good mix of whole grain, fruits, vegetables, and proteins (from meat or plant sources, depending on your diet) will help you feel fuller, satisfied, and happy.


Indy's Southside Irish pub serving cold beer and award-winning Gallagher's Pizza! Wednesday’s Specials 29 cent Wings 3-close Pint of Original 16 Pale or Prairie White 16oz $5.75 House Wine 5oz Glass $5.50 8oz Glass $8.25 Bottle $19.00 Dine in Only, House Rules Apply. 32 reviews of Gallagher's Pizza "Absolutely amazing pizza. I was on my was to Island Sushi, but it was closed, and I drove by this place. I've eaten pizza everywhere from Alaska to the Middle East to Australia--this place is now in my top five. Daily Specials HAPPY HOUR SPECIALS 3-7pm DAILY Domestic Bottles of Beer and Well Highballs $4.95; Steak Sandwich $11.00; LATE HAPPY HOUR SPECIALS 8-10pm DAILY. We love sports as much as we love food so we decided to bring you the best of both worlds. As the the best Sports Grill in Arizona, we have a unique variety of the valley’s best hamburgers, wings and salads and a diverse menu that’s so good you’ll forget about the game you wanted to see and think more about the food you came to eat.
31 reviews of Gallagher's Pizza "I've been back several times and only had the one bad experience. Typically great service, and quality food." Gallagher’s Pizza - 2019 All You Need to Know BEFORE You Go with Photos Pizza - Yelp. Came yesterday as our team were playing at tranmere literally 5 minute walk from Hamilton square train station great selection of real ales and ciders we enjoyed the food we all had the cheese burgers and fries was cooked perfectly and very filling staff were helpful will. Locations and Hours. Phoenix 7575 N. 16th St. Phoenix, AZ 85020. Monday 11AM – Midnight. We Started As A Pizza Place. In 1985 we started a small neighborhood tavern in Mesa called Gallagher's. wings and salads and a diverse menu that’s so good you’ll forget about the game you wanted to see and think more about the food you came. View the online menu of Gallaghers Family Restaurant and other restaurants in Miles City, Montana. Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New York City. For over 90 years, this is where the city’s sports teams have announced their wins, where celebrities take their bows, and where Wall Street titans toast their deals.
Gallagher's Pizza East is where yummy and value meet. I picked the resturant after serching Pizza Buffet in Green Bay, so kind of random. I visited for their buffet on a weekday right in the middle of the lunch hour. I was seated immediately. The staff was friendly and welcoming.The buffet seemed small at first sight, but they have everything. Gallaghers Pizza: $5 OFF Food Order of $30 or more<. Offer Details. Also, valid at 330 Reid St. in DP 920-337-6666 and 2655 West Mason St. in GB 920-499-9918. Gallaghers Pizza in Green Bay, WI. Photos, reviews, pizza, catering, delivery. hours, kids menu, map, features and more on. Latest reviews, photos and 👍🏾ratings for Gallagher's Pizza - East Green Bay at 1927 S Webster Ave in Green Bay - view the menu, ⏰hours, ☎phone number, ☝address and map.
Gallagher's Pizza, Restaurants business in Green Bay. See up-to-date pricelists and view recent announcements for this location. Located in historic downtown Waterloo and just minutes from the metro St. Louis area, Gallagher's has been serving the best fried chicken, house-ground burgers and premium steaks for over a decade. Every Sunday we host our ALL YOU CAN EAT Fried Chicken Special. Come see us! Gallagher's Pizza Indianapolis; Gallagher's Pizza, South/Southwest; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Gallagher' s Pizza.gallaghers pizza 46217, gallaghers pizza indianapolis indiana, gallaghers pizza. ADVERTISEMENT.
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Gallagher's Pizza Green Bay; Gallagher's Pizza, De Pere; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Gallagher's Pizza Restaurant on Zomato. All info on Gallaghers Pub in Birkenhead - Call to book a table. View the menu, check prices,. Restaurant menu. Get directions 20 Chester St. Birkenhead, England, United Kingdom. pizza burgers fries salads coleslaw cheese garlic pizza garlic pizza bread nachos cheese pizza. Get reviews, hours, directions, coupons and more for Gallagher's Pizza Inc. Search for other Pizza on The Real Yellow Pages®. Get reviews, hours, directions, coupons and more for Gallagher's Pizza Inc at 2655 W Mason St, Green Bay, WI 54303. Gallagher's Pizza Inc Menu. Find a Gallagher's Pizza near you or see all Gallagher's Pizza locations. View the Gallagher's Pizza menu, read Gallagher's Pizza reviews, and get Gallagher's Pizza hours and directions.
Gallagher's Pub & Eatery, Calgary: See 17 unbiased reviews of Gallagher's Pub & Eatery, rated 4 of 5 on TripAdvisor and ranked 802 of 3,527 restaurants in Calgary. View the menu for Gallaghers Place Pizza Express and restaurants in Greenwood, IN. See restaurant menus, reviews, hours, photos, maps and directions.
View the Gallaghers Steakhouse menu and come dine with us. You will quickly see why it is the best steakhouse in nyc. Get reviews, hours, directions, coupons and more for Gallagher's Pizza. Search for other Pizza on The Real Yellow Pages®. Get reviews, hours, directions, coupons and more for Gallagher's Pizza at 2310 W Southport Rd, Indianapolis, IN 46217. I'm new in the area and am trying to get a feel for where the good pizza places are at. After reading a few relatively decent reviews, my wife and I decided to give this place a try.
Home of the Stuffed Pizza Since 1993. WE DELIVER, CALL 920-465-9555. Lunch - Dinner - Late Night - Game Time - Dine In - Pick Up. Green Bay Area, ALL Hotels. Find great food in a comfortable Green Bay setting at Gallagher's Pizza ? pizza lovers flock to this Green Bay joint. Gallagher's Pizza serves food that not only tastes great, but is low in fat and gluten-free. Be sure to complete your meal at this pizzeria with a drink from the pizzeria's full bar. You won't need to get a sitter before heading.
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BEYOND A HEALTHY DIET
It starts with a healthy diet, but doesn’t end there.
We bipods know the importance of a proper diet and lifestyle. It’s the key to a long and happy life! Staying fit, mentally stimulated and fueling the engine with the right foods help to ward off injuries, diseases and make us feel like a million bucks….So shouldn’t your furry buddy get the same?!
Supplements are an integral part of an animal’s diet whether it be preventative or more focused on an existing ailment. Boosting up the diet can truly be a game changer. We carry an array of products from daily vitamins and superfoods to probiotics and joint formulas. Stop by or give us a call to see what supplement your pet can benefit from most… they’ll thank you for it!


The Independent ‘New award celebrates Britain’s best kebabs’
New award celebrates Britain’s best kebabs
By Jamie Merrill, the Independent
Thursday 25 April 2013
Most of us have been guilty of it. It’s late at night, you’ve had one or two pints of lager too many and on the way back from the pub you stumble past a brightly lit “elephant leg” in a kebab-shop window. You succumb to greasy temptation and scrabble around for the shrapnel in your pocket before diving at a collection of limp salad, stale pita and dubious doner meat.
It shouldn’t be like this. A proper Turkish kebab – roast lamb and spices served with rice and a salad – is drawn from the heart-healthy Mediterranean diet. It should be an enjoyable snack you look forward to enjoying sitting down to, not walking home from the pub with.
For once, though, I’m eating a proper kebab; what’s even odder is it’s daylight and I’m sober. I’m in the Manchester suburb of Chorlton at Turkish Delight, which was crowned the best kebab shop in the country at the British Kebab Awards this year. The awards are the work of the Centre for Turkey Studies and dozens of members of Parliament who nominated takeaways in their constituencies.
It’s a busy Saturday night and the head chef and owner of Turkish Delight, Deniz Dikgoz, is welcoming. He’s clearly proud at his restaurant’s award: “A great kebab is all about the quality and freshness of your ingredients, using salt and fat sparingly and getting the combination of herbs and spices just right.”
Dikgoz’s doner creation is sublime. I bring along a few friends and we all agree that it’s unlike any doner we’ve ever tasted. The salad is fresh and crisp and the chilli sauce sharp, but it’s the lamb meat that most impresses us. It isn’t greasy and actually tastes of lamb. The chunks of meat in the shish kebabs are even better, with just the right amount of fat running through them.
Dikgoz tells me Turkish Delight has been in the family for 27 years and that since he took over several years ago he’s tried put his own stamp on it: “I call what I do Turkish with a twist, so I care a lot about presentation but also the quality of the meat I use. That means I butcher all my own meat and for the doners I only use meat from the shoulder and breast of lamb. It all comes from one abattoir in Stoke-on-Trent that sources its meat from local Peak District farms.”
This is the sort foodie care and attention you might expect from a swanky restaurant, but the doners at Turkish Delight start from just £3.90. Kebabs are big business, though: according to statistics compiled by the awards, the industry employs 70,000 people, in more than 17,000 outlets, with a turnover of £2.2bn a year.
Nadhim Zahawi, the Conservative MP for Stratford-upon-Avon who helped organise the awards, is keen to celebrate the stories behind each establishment. “The kebab industry is worth £2.2bn a year to the British economy and it’s very much dominated by small and medium-sized family businesses,” he says. “These are the sort of people who deserve a pat on the back because they work all hours to provide what has become a staple diet for many of us in the way the curry has.”
This political involvement has certainly raised the award’s profile, but it has also thrown up some odd results. One regional winner was The Alternative Take Away in the Cumbrian town of Wigton. It was nominated by its local Conservative MP, Rory Stewart. He told me that he’d spent half an hour in there chatting to one of the Farsi-speaking employees “while they made me a fresh pizza and seamlessly handled takeaways, drop-ins with grace and cheerfulness”.
But the Alternative Takeaway only scores one out of five in the Food Standard Agency’s hygiene-rating scheme. In London, the Archway Kebab House, also a regional winner, is spotlessly clean (and tasty) but when I visited it seemed no more special than many other London shops. It was nominated by local Labour MP Jeremy Corbyn, who tells me he nominated it for its “falaffel wraps” which are a “great piece of sustainable nourishment”.
There is a dark side to the industry, though. In 2009 a major study by food standards officers found the average kebab contained 98 per cent of our recommended daily salt intake and 148 per cent of the saturated fat. And it found that 15 per cent of lamb kebabs tested positive for beef. Other supposedly Halal kebabs tested positive for pork. This isn’t surprising when kebab shops can make big savings if they use cut-price meat. For example, a 10kg bag of lamb kebab meat costs about £35 wholesale, whereas a “meat” doner kebab cone with a mixture of lamb, beef and mechanically separated chicken costs from £16.99.
The awards, Zahawi says, are about celebrating excellence but also about “raising standards”. This already seems to be happening and James Ramsden, a food writer who runs The Secret Larder supper club, is optimistic: “The kebab industry is slowly starting to be seen as more of a valid food rather than just something to fill your belly and soak up booze after midnight. Actually, when you boil it down to its constituent ingredients of good meat, tasty bread and fresh vegetables, the kebab is a really wonderful food.”
Ramsden, who last summer ran the Kebab Kitchen roaming market stall selling kebabs, adds: “Broadly it fits with a theme we are seeing for food to get more democratic as we move away from a world of people having to go a restaurant with starched white table linen and silverware for good food. Kebabs, in theory, are a treat at a fair price that everyone can enjoy.”
Back at Turkish Delight, the kebab shop and sit-down restaurant are buzzing by early evening. Regulars Ian and Sarah Chesworth echo Ramsden’s take on the kebab: “You can just tell it’s far healthier and less laden with fat than other takeaways and we know we can enjoy something really tasty for under a tenner. There aren’t many places you can say that these days.”
The doner: A slice of history
The first kebab shop in the UK is thought to have opened in Stoke Newington in 1966, but it was not until the 1971 that the doner made its entrance. It was invented by Mahmut Agyun. He was born in Turkey and moved to Germany and took the kebab and made it mobile. Traditionally it had been served with rice, but in a moment if inspiration Aygun saw that the future lay in putting the meat inside a pitta bread, allowing those who had been drinking to stumble off into the night with their food.