The weather has cooled, and it is September. While most Minnesotans are lamenting the return of the chilly weather I am excited, because it means the return of hotdish.
While some regions may refer to hotdish as casserole, that's just plain old wrong in Minnesota. Hotdish is an amazing standby that can feed dozens, freeze for months and, best of all, is CHEAP!
Standard hotdish is made of a starch, meat and usually some kind of canned soup mixed in. The reason that hotdish is more of a cold weather food is because it sits like a rock and must be baked. My favorite hotdish is tater tot hotdish which is made of tater tots, ground beef, canned cream of mushroom soup and if I want to pretend it's not a heart attack in a pan I add some frozen vegetables. Calhoun's favorite is pizza hotdish, which is made of egg noodles, canned tomato sauce, pepperoni, cheese and some herbs and spices.
The return of fall also marks our return to graduate school. I am in my last year of law school and Calhoun is starting his fifth year of a PhD program so we're a little busier come fall. Now, don't get me wrong, I could eat grilled meat and fresh vegetables all year but hotdish is the easy meal that my small family needs when we both go back to school. You'd be amazed at how much work can get done during the 60 precious minutes during which a hotdish is baking in the oven.
The other thing about hotdish that I must mention is in reference to a cookbook given to me by my mother-in-law. She collected recipes from family and friends and handed me an amazing three ring binder full of Calhoun's favorite foods, easy recipes and generally cheap eats. And the tab that is all hotdish is the most plentiful and well used portion of the cookbook.
I'm thinking it's hotdish tonight!


Do You Need a Food License ?Fssai Support Portal,JUST 1 DAY Process Food Safety and Standards Authority of India Apply on same day. Apply for NEW or renew License Service.
The Food Safety and Standards Authority of India is a statutory body under Food Safety and Standards Act, 2006. The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level.
The FSSAI functions under the administrative control of the Ministry of Health and Family Welfare. The main aim of FSSAI is to
Lay down science-based standards for articles on food
To regulate the manufacture, storage, distribution, import, and sale of food
To facilitate the safety of food
The FSS Act is a bucket for all the older laws, rules and regulations for food safety. The FSS Act took 7 older acts into one umbrella.


We offer catering services – off-premises service. Our service will help you with organizing of business events, corporate meetings, seminars or presentations. You will feel comfort, unobtrusive service and attentive attitude even during serious negotiations.
For events, seminars and conferences, our hotel offers coffee breaks of all kinds. For your coffee break, we will provide you with aromatic coffee and delicious tea, as well as sweet pastries, fresh sandwiches with a variety of fillings, decadent desserts and fresh fruit. You do not have to find a place for a lunch snack, because by the time you indicate, we will prepare a hot business lunch for you and your partners. Just let us know what dishes you want to see on the menu and we will delight you with salads, first and second hot courses and, naturally, fragrant hot tea with dessert. Fresh and tasty menu is always at your disposal.


Fall is here and that means it is time for Crumbl’s fall flavors too! Check out the complete list of all the pumpkin cookie flavors at Crumbl Cookies. Everything from Pumpkin Pie to Chocolate Pumpkin Cheesecake and more! Fall has never tasted this fantastic.
What Is Crumbl Cookies?
Have you heard of Crumbl Cookies? This popular bakery started in Logan, Utah and now has over 900 locations serving up giant cookies in gourmet flavors. The rotating menu offers over 250+ cookie flavors that keep fans guessing!
Try classic flavors like Snickerdoodle, Monster, and Peanut Butter. Or, opt for a unique option like Cotton Candy, French Toast, Fried Ice Cream, Pecan Pie, Raspberry Lemonade, and Mint Chip Ice Cream.
If you see something you like, snag it, because the menu changes weekly!
What Are Crumbl’s Fall Flavors?
Crumbl has a growing list of fall cookie flavors and they are all so fun! Check out the complete list of Crumbl’s Fall Flavors on my sister site, Bellewood Cottage.
Crumbl is known for creating new flavors all the time. This list includes both previous flavors and new flavors from the current fall season. There is no guarantee about which cookies Crumbl will bring out, so it’s always a fun surprise!
The following list covers all things PUMPKIN! Pumpkin is everywhere when fall arrives and Crumbl’s menus are no exception. Here’s the details on Crumbl’s pumpkin flavors that they have offered in fall seasons past and present. Yum!
Mm, this tasty pumpkin cookie is topped with a swirl of caramel cream cheese frosting and dusted with a sprinkle of pumpkin pie spice. Like all Crumbl Cookies, this is a giant cookie that is actually about four servings worth!
Caramel Pumpkin Cake
A warm and fluffy pumpkin cookie topped with caramel cream cheese frosting and sprinkled with pumpkin cookie crumbs. Last seen September 4-9, 2023.
Chocolate Pumpkin Cheesecake
This one is an interesting mix! We’ve got cheesecake, pumpkin, and cookies & cream flavors all in one cookie. This cookie begins with a dark chocolate cookie including cookies & cream pieces. It’s topped with a thick coat of pumpkin spice cheesecake frosting and then topped with more cookies & cream crumbs. Decadent!
Pumpkin spice dreams! A soft pumpkin spice cookie, enveloped in cream cheese frosting, and sprinkled with semi-sweet chocolate chips.
This is a chilled cheesecake cookie with a buttery graham cracker “crust” base, pumpkin cheesecake frosting, and a sprinkle of graham cracker streusel. This is a new cookie flavor first served on the September 25-30 menu.
Pumpkin Chocolate Chip
A warm pumpkin spice cookie with semi-sweet chocolate chips throughout. Last served October 9-14, 2023.
You can’t forgo a pumpkin pie cookie! This large cookie is a slice of autumn. It’s a pie crust cookie filled with spiced pumpkin pie filling and topped with a dollop of whipped cream.
Roll into pumpkin delight! A pumpkin spice cookie topped with a super thick swirl of vanilla cream cheese frosting.
Sugar – Pumpkin Candy
This fall-themed cookie starts with Crumb’s sugar base cookie and is frosted with a vanilla buttercream and finished with a festive pumpkin-shaped candy. Served chilled.
A warm dark chocolate cookie with pumpkin cream cheese frosting topped with OREO® crumbs and a mini OREO® cookie.
Sugar Featuring Mother’s® Eerie Critters™ Cookies
Looking for Crumbl’s Halloween flavors? This Halloween pick is a vanilla cookie with white chip frosting, sprinkles and a Mother’s® Eerie Critters™ Cookie (also previously featuring “Mother’s® Halloween Animals).
What Is Your Favorite Pumpkin Crumbl Cookie?
Have you tried any of these pumpkin cookie flavors? Which one is your favorite? Which flavor do you think Crumbl should add to the fall menu?


Many dieticians have been recommending that we should be drinking at least 8 glasses of water a day and 9 to 13 if you exercise. Here is where that number comes from:
- You typically lose about 10 cups of water per day
- 2 cups to sweating and evaporation,
- 2 cups to breathing, and
- 6 cups to waste removal.
You can replace up to 2 cups through the water in the foods you eat, but you have to make up the remaining 8 cups by drinking fluids, water being the best choice.
Your fluid intake can come from many sources, as outlined in the following list:
- Water: Water is the best source to get your fluids. It is critical for the proper functioning of your organs. Keep a water bottle with you at all times: in your car, at your workstation and in any convenient place within your reach.
- Juice: Pure orange juice is rich in potassium, vitamin C and other important vitamins. However, it is also high in calories. It is recommended that eating the whole fruit is better than drinking one small glass of orange juice. Eating the whole fruit also gives you the additional nutrition which maybe loose during the process of extracting the juice from the fruits.
- Sports beverages: Sports beverages could include Gatorade, Powerade, Accelerade and others. The disadvantage is that sports beverages are pretty high in calories and would cause you to gain weigh when you get in the habit of drinking too much. When you feel that you need to include a sports beverage after your workout then try to limit your intake of sports beverages to 12 ounces just after you finish exercising. One way to reduce the amount of calories and sugar content in the beverage is to dilute it with water. When shopping for the sport beverages buy in bulk to save some money.
- Coffee and tea: Coffee and tea are hot, tasty beverages. You could count coffee and tea in your daily total of 8 glasses of water. Caffeine in the coffee and tea can have a dehydrating effect on your body and it is good to limit the number of cups you drink.
- Low-fat or nonfat milk: Two or three glasses of low-fat or fat-free milk are an excellent source of calcium, but you may not be able to stomach a glass of milk right after working out. The other alternative is to drink a glass of warm skim milk just before bed.
It is not a good idea to rely on thirst to tell you when your need to drink. By the time your mouth feels parched, you are already mildly dehydrated. Prevent dehydration by drinking all day long. Keep a water bottle at your desk and always carry a bottle when you work out. You know that you are not drinking enough of water if your urine is dark and scanty rather than clear and plentiful. Keep in mind that vitamin supplements can make your urine dark or fluorescent yellow.


FARM MEMBERSHIP & C.S.A.
The 2014 CSA is currently full. Join the Waiting List here in case shares open up!
Learn more about our Community Supported Agriculture program here.
More information can be found on the Current Member Page
Access your account here.
Apply for the Farm Apprenticeship HERE.
Join our volunteer list, and we'll be in touch with opportunities...
Latest newsletter here.
2 Tblsp extra-virgin olive oil 1 medium onion, chopped 1 medium jalapeno chile, stemmed, seeded an
1 large egg, lightly beaten ½ cup buttermilk ½ cup all purpose flour, divided ½ cup cornmeal 1 tsp salt ½ tsp pepper 1 pint okra, stems removed and cut crossways into
1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.


We build our business around our love for traditional coffee and our heart for people. A good cup of traditional blend coffee always goes well with good companions. Just like the old traditional coffee shop, we brew fresh all day long to bring you the aromatic bonding of both coffee and people.
We want to partner with franchisees who share our passion for good coffee and sustainable business. We understand the pulse of the customer but need the support of franchisees to open and manage outlets in their neighborhoods. Working with the franchisees we want to deliver the best service to our customers.


Hansel & Gretel Gourmet Candy Kitchen is a pleasant surprise right in the middle of the Alpine Village of Helen, Georgia. In a village where one might expect typical tourist fare, there is a remarkable candy kitchen that produces some of the finest hand-crafted chocolates & candies in Georgia. Rising from the most humble of beginnings in 1973, Hansel & Gretel has established itself as a serious manufacturer of incredibly delicious chocolates, the best peanut and pecan brittle you've ever tasted, and more than 100 other candies. From its start as a 234-square-foot candy shop in 1973, Hansel & Gretel has grown into a 5,000 square-foot retail/production facility.
Every day you will find freshly dipped strawberries, and Granny Smith apples are dipped in our homemade whipping cream caramel, coated with rich milk chocolate, and covered with pecans or other toppings. We make rich, crunchy almond butter toffee, five flavors of fruit jellies (all available either sanded with sugar, or coated with chocolate), marshmallow, and more than a dozen flavors of hand-dipped creams. We always hand-dip our glazed pineapple slices, orange peels, apricots, and ginger. There is an entire showcase dedicated to pretzels, graham crackers, and special layered chocolate cookies, all coated with real chocolate. We only use real chocolate in our products, not chocolate flavored coatings. If peanut butter is your favorite, there are more than a dozen products we manufacture that you are sure to enjoy, from fudge to meltaways, soft centers to crunch, and so much more.
We hand-dip stemmed cherries in real chocolate, but we also make cordial cherries with liquid centers. Our chocolate caramel pecan turtles are the best-selling piece of candy in all of Helen.
An extensive part of our chocolate production involves chocolate molding. We manufacture hundreds of different chocolate lollipops and dozens of different chocolate molded theme sets.
We make chocolate nut clusters and bark--the same as clusters, only flat instead of bite-sized pieces. Our chocolate truffles made with heavy cream are our signature pieces.
Even if you have visited our company in Helen, it is possible you may have missed some of our items because there are so many to look at in the store! We are constantly growing and adding new items. Check out our website for more information about how to order our products for delivery to your home. We ship to every state in U.S.
Hansel & Gretel was started by Owner David Jones along with his wife Janet. He is the author of "Candy Making For Dummies" as well as past President of RCI (Retail Confectioners International Association) from June 2009 - June 2010. They now have their son-in-law & daughter, Mike & Diana Reis, coming into the business doing the businesses website, marketing and social media and are excited to take the store to the next level. They have four precious children who are quite the little candy confectioners to be.
We are mostly so thankful for all of our many customers all over the world! We wouldn't be where we are today if it wasn't for all of you! We hope you continue to enjoy our chocolates and candies as much as we enjoy making them! There's nothing better than putting a smile on someone's face from a little bit of sweetness! Always remember...
Make life a little sweeter…


Would you like to cook and eat healthily? Here we have delicious Fish recipes collected for you. The relieving fish days are recommended for people who suffer from lactose intolerance.
Delicious fish recipes for everyone
With a few fish recipes, you could completely skip the relieving days of yogurt or other dairy products such as quark from your menu. The fish meat is very low in calories (100-200 Кcal. Per 100 g) and very rich in nutrients. It is digested quickly, is tasty and aromatic. Because of this, fish meat is very suitable for any type of diet. It is recommended for the sick, the elderly and the overweight.
Lose weight healthily with fish dishes
The fish contains 15-20% protein, which is digested very quickly and easily and helps to ensure that important vitamins and nutrients remain in the organism even if the motility of the digestive organs is low. 38 to 39% of the proteins are taken over by the organism.
But the fish oil needs a special honor. It contains a lot of vitamin F and therefore has a very high biological value. This vitamin helps regulate fat metabolism and reduce the level of cholesterol in the blood. Very high levels of vitamin F are found in fish from the north. Fish also contain a small amount of carbohydrates (approx. 1%), consisting mainly of glycogen and glucose. These substances give the fish trillion a sweet taste.
Fish meat also contains micro and macro elements that are important for the human organism, such as phosphorus, potassium, calcium, sodium, magnesium, iron, sulfur and chlorine. They are very concentrated in sea fish.
All types of fish contain vitamins. Above all, these are vitamins A, D, E, K, as well as those of group B..
How is fish cooked properly?
Our delicious fish recipes are very suitable for everyone because they are very easily digested for the organism. You could do it 2-3 times a week. Here you are :
Option 1: cook 650 g of low-fat fish meat (steamed best), divide the meat into 6 parts and consume it with less salt. It is better to add salt only after cooking, you can also use different spices instead of salt. Drink at least 2 liters of water.
Variant 2: do the same as variant 1, but drink different drinks. You could eat all of the meat and drink unsweetened tea during the day. The types of fish that you can use are, for example, hake, cod, pike. Drink rosehip decoction or compote. 1 liter of water.
Variant 3: This variant is even more interesting. The menu includes 450 g fish, 500 g green lettuce (cucumbers, tomatoes, carrots, cabbage). Eat everything in 4 meals. Drink plenty of water, which can also be boiled. You can also use vers
Drink various freshly squeezed juices indefinitely.
Option 4: 500g fish, salad, coffee with lemon, tea without sugar, compote (500ml). 5 meals. drink a lot of water.


Looking for a perfect spot to meet for lunch? Look no further than The Works Barrhaven! With a great lunch menu featuring smaller (4oz) burgers and their full regular menu, there’s something for everyone no matter their appetite. If you have never been to The Works, you are in for a treat – they specialize in burgers and it shows. They offer burgers with standard toppings cooked to perfection or endless unique options that you won’t find anywhere else!
Their lunch menu is a great showcase of some of their fan favourites and we tried 3 unique options that were amazing! All options are also available with a plant-based patty for any vegetarians and can be modified to be vegan as well! To make things even easier, all lunch meals include a drink!
Our first burger was the Smokey Mountain with a side of fries. This burger features smokey mountain bbq sauce, monterey jack cheese and bacon over a delicious beef patty. It lives up to it’s name with the amazing smokey flavour of the bbq sauce and bacon and the fries were crispy and fresh.
Up next, the Blues Burger! As the name suggests, this burger features blue cheese with tangy ranch dressing and bacon. The flavour combination is perfect and this has been a longtime favourite on their menu! Pair it with some fresh cut veggies to add some brightness and you can’t go wrong.
For our last burger, we tried something a little more daring – The SK8R Boy. Take a moment to sing that early 2000’s classic this burger was named after in your head then dive into this fun and unique option. This burger is topped with peanut butter, jack cheese, and bacon. Don’t let the peanut butter throw you off – the creamy sweet and salty flavour is the perfect compliment to the cheese, bacon, and beef. Paired with onion rings, you can’t go wrong. PRO TIP: order a side of their famous beechhouse sauce to dip your rings – you won’t regret it!
Last but not least, don’t hesitate to indulge in a milkshake! They are made to order and add a sweet treat to any meal.
Overall, this was an amazing lunch! Stop in with family, friends, or co-workers for a great experience! And of course, all of this applies for dinner as well!
The Works Barrhaven
3500 Fallowfield Road.
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MomoTime is a Nepalese street food stall working at markets, villages, events and festivals in the UK. Momos are an integral part of life over there. We believe Briton is largely unaware of the deliciousness of momos and Nepalese cuisine. Momotime started in January 2017
Momos are one of Nepal's most popular dishes, each one is handmade with flour. Vegetable or chicken dumpling like parcels. Typically steamed, as they cook the succulent filling releases a broth which is captured inside. Served with authentic Nepali sauces
MomoTime is focused on ethics and sustainability. 10% of profits go to The Gurkha Welfare Trust. We try to meet the homeless around Bedfordshire and Buckinghamshire supported by Leighton Linslade Homeless Service. All packaging and cutlery is recyclable/compostable. We use plant based eco friendly washing liquid.
Copyright © 2018 MomoTimeLtd - All Rights Reserved.


If you do not plan on using your dough right away, place it immediately into the fridge or freezer. When you are ready, allow the dough to come to room temperature. If you are taking it from the fridge, about 30 minutes is just right. While you are waiting for your dough to come up to room temperature, preheat the oven for 475 degrees. (Be careful, and use extra oven glove protection, plus additional, I can’t tell you how many times I’ve used a mitt and still felt the heat pierce through them, when cooking at this temperature.)
Flour your surface liberally.
For a thicker crust: Using your hands only begin to round out the dough, then tap the dough with all 10 fingers curved out like claws and gently work from the center outward. Gently pull, with both hands, areas that seem thicker than others, a little jiggle helps to loosen the dough as you pull. Using your hands in this way, allows for more of an open crumb in the pizza. Should you roll it out, you could lose much of the lovely air pockets that are needed for texture.
For a thinner crust: Use a roller to roll out the dough to the desired thinness, keep in mind variables of oven rise yielding it a bit thicker and the amount of sauce and toppings you plan on using. Thin crusts don’t tend to hold up to a lot of sauce and toppings, keeping it simple is best for this level of thinness. Once you are at the desired thinness, prep your pizza pan with parchment, throw some semolina flour or corn meal on the parchment. Transfer your dough on top of that.
My sauce recipe:
Bring pan to med/high, Add 1-2T Extra Virgin Olive Oil
When the Oil begins to move with a film, more fluidly
Add 1.2 T of minced garlic
½ cup of chopped onions
1 pinch of Fennel Seed
1 teaspoon of each Garlic Powder and Onion Powder
1 light pinch of red chili pepper flakes
1 pinch of sugar
1 pinch of baking soda (to cut the acid)
Add, by crushing/squeezing with your hands, San Marzano Whole Tomatoes
Fresh oregano, finely chopped
Fresh Basil, finely chopped
Add as much Beef Bone Broth needed to get a pizza sauce consistency
Simmer only a few minutes.
Add to the top of pizza (I use only one scoop of a ladle, placing it in the middle, then circling out with the bottom of the ladle to evenly distribute.
Add your cheese, (if you can buy your mozzarella in a ball, not shredded, it melts better.)
Add topping of your choice from there.
Brush the crust with olive oil, also a bit on top of the pie.
Add a Mix of Pecorino/Romano Cheese to the top
Drizzle with Olive Oil. Sprinkle with Italian seasonings, and fresh Basil. Place a cake dish with boiling water in the lower rack.
Spray the oven with water for a crispier crust. Cook for @18 minutes until you see a nice brown crust. Enjoy!


Vegetarische moussaka jamie oliver
Datum van publicatie: 24.04.2018
Dairy-free vanilla ice cream. Old-fashioned sweet shortcrust pastry.
Roasted sweet garlic, lemon and parmesan, vegetarische moussaka jamie oliver. Beetroot crisps with coriander houmous. Vegan toffee apple upside-down cake? Vegan toffee apple upside-down cake. Roasted sweet garlic, bread and almond soup. Grilled asparagus with olive oil, drizzle with oil and scatter over 1 heaped tablespoon of dried oregano.
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Asparagus with mushroom mayonnaise. Yoghurt with blueberry jam and elderflower cordial. Crostini - pea and broad bean purée with pecorino. Jamie cooks up delicious dishes that are healthy, easy and take no time at all. Scrunch in the tomatoes through your clean hands, then pour in the porcini soaking liquor discarding just the last gritty bit.
Warm winter salad of radicchio with wild rocket and feta. Incredible homemade strawberry jam.
- Leave to stand for 30 minutes, then serve.
- Yoghurt with blueberry jam and elderflower cordial.
Jamie Oliver and Jimmy Doherty open a pop-up cafe, where they serve up the best of British food, vegetarische moussaka jamie oliver. Warm winter salad of radicchio with wild rocket and feta. Blackberry and apple pie.
Blackberry and apple pie. Blackberry and apple pie.
Simple lemony spring greens. Rhubarb sorbet with pistachio brittle. Fennel risotto with ricotta and dried chilli Risotto ai finocchi con ricotta e peperoncino.
Chocolate clafoutis with caramelised oranges. Beetroot, Baked new potatoes with sea salt and rosemary. Toss well to coat, red apple and watercress salad, Baked new potatoes with sea salt and rosemary. Toss well to coat, Baked vegetarische moussaka jamie oliver potatoes with sea salt and rosemary, then roast in a single layer for 30 to 40 minutes.
Repeat with the remaining rag and aubergines.
3 Reasons to Register
Chilled avocado soup with tortilla chips. Jamie's leftover Christmas pudding and ice cream sundae. Awesome spinach and ricotta cannelloni. My favourite ribollita La mia ribollita preferita. Related video Summer Vegetable Lasagne.
Please enable functionality cookies to access comments? Greek-style quinoa salad bomb. Please enable functionality cookies to access comments. Please enable functionality cookies to access comments.
Roast carrot and avocado salad with orange and lemon dressing. Cooks In 2H 30M. Please enable functionality cookies to access comments, vegetarische moussaka jamie oliver.
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Mango and apricot pickle. Sweetheart slaw with passion fruit dressing. Potatoes, mozzarella, rosemary, thyme and tomato pizza topping. Quick steamed treacle pudding.
Peel and finely slice the onions and garlic, then place in a large pan over a medium-low heat with 1 tablespoon of oil. Fresh pineapple with crme frache and mint. Simple green salad with lemon dressing.


Information governance is an emerging term used to encompass the set of multi-disciplinary structures, policies, procedures, processes and controls implemented to manage information at an enterprise level, supporting an organization's immediate and future regulatory, legal, risk, environmental and operational requirements..... Information governance goes beyond retention and disposition to include privacy, access controls, and other compliance issues.
The technology development is always on the go. Minute by minute, advancement and innovations crafted the worldwide techno ecosystem. We are not looking at a future of not only tablets and touch-based mobile phones but also a virtual reality of near perfect illustration of basic human interactive experience.
When holding cold foods for service, the following guidelines can help prevent food-related illnesses:
• Keep the food at 1 ºC - 5 ºC , Protect all foods from possible contamination by covering them or using food shields. ...
• Use a food thermometer to measure the food’s internal temperature every two hours, and take corrective action whenever the temp of a cold food item goes above 5 ºC.
• Never store food items directly on ice. All food items, with certain exceptions, should be placed in pans or on plates when displayed.
– Basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain suitable for the production, handling and provision of safe end products and safe food for human consumption.
Drinking water that is pure and healthy at the point
of usage, and meets requirements of the technical
regulations issued by the ESMA (Emirates Authority
for Standardization & Metrology) and the Authoruty of
regulation and supervision bureau.
•Compliance voluntary at present
• Timescale for mandatory implementation for each
industry sector to be established
• Relevant codes of practice/guidance documents will be
published to assist businesses
• Additional resources for small businesses
• A new, practical HACCP based food safety management system
for the catering industry identified as a priority.
A rare parasite known as Cyclospora derived from fresh vegetables has sickened nearly 80 people. The outbreak has climbed from 35 people to 80 in just a week in Midwestern states. So far, Iowa and Nebraska are the only states reporting problems.... The parasitic disease spreads through contaminated food and water and can cause unusually long watery diarrhea, which could last up to 57 days if it goes untreated. According to the University of Minnesota, Cyclospora can also cause fatigue, anorexia, bloating, stomach cramps, vomiting, muscle aches, and a low-grade fever.


Looking for Lunch Near Instrata Pentagon City? Grab a Burger at Good Stuff EateryJanuary 14, 2016
While you might think of a burger as an occasional indulgence that’s not very good for you, Arlington’s Good Stuff Eatery aims to change that with a menu of tasty burgers made using only premium, farm-fresh ingredients from local farms near Instrata Pentagon City.
The all-American eatery offers farmhouse burgers served on Pennsylvania Dutch buns, which include styles like the Spike’s Sunnyside, Michelle Melt, and the Steakhouse Burger. Each one comes with Sunny’s hand-cut fries, onion petals, or Uncle D’s famous chili, and finishing it off with a hand-spun shake or a root beer float is always a great idea. If you’re trying to cut back on calories, Good Stuff Eatery also offers lettuce-wrapped burgers and fresh salads.
With its spacious, modern dining room and open kitchen, you’ll feel right at home having lunch at this local favorite.
Good Stuff Eatery
303 Pennsylvania Ave
Washington, D.C. 20003


Cheesy Cauliflower HashBrowns
Because high-carb potatoes aren’t a good option for keto,cauliflower makes a great nutrient-dense, low-carb substitutefor hash browns. And with the help of your air fryer, you can getthem perfectly crispy in no time at all! The cheese in this recipehelps bind the cauliflower together and adds an irresistibleflavor that your whole family will love
- Air Fryer
- Parchment Paper
- 1 12oz Steamer Bag Cauliflower
- 1 Large Egg
- 1 Cup Sharp Cheddar Cheese
- Place bag in microwave and cook according to package instructions. Allow to cool completely and put cauliflower into a cheesecloth or kitchen towel and squeeze to remove excess moisture.
- Mash cauliflower with a fork and add egg and cheese
- Cut a piece of parchment to fit your air fryer basket. Take 1/4 of the mixture and form it into a hash brown patty shape. Place it onto the parchment and into the air fryer basket, working in batches if necessary.
- Adjust the temperature to 400°F and set the timer for 12 minutes.
- Flip the hash browns halfway through the cooking time. When completely cooked, they will be golden brown. Serve immediately
PER SERVINGCALORIES: 153
PROTEIN: 10.0 g
FIBER: 1.7 g
NET CARBOHYDRATES: 3.0 g
FAT: 9.5 g
SODIUM: 225 mg
CARBOHYDRATES: 4.7 g
SUGAR: 1.8 g


A warm welcome to Year 3/4 Red. We are very excited to start another year with such a wonderful class. We know we have got a very exciting year ahead of us and we look forward to sharing it with you all.
We had a very exciting morning in year 3/4. We were very lucky to be given a talk all about chocolate making. We were able to handle and smell cocoa pods, cocoa beans and vanilla pods. They smelt delicious. We were then able to watch a demonstration of how different chocolates are made and have a go at making our own chocolates. Our favourite part of the lesson was probably the chocolate tasting!
Well done to our star of the week for creating this amazing hot air balloon.


The Lebanon Downtown Farmers’ Market and the Santiam Food Alliance invite you to admire, taste, and stock up on tomatoes at the market on Tomato Day, Thursday, August 22. Throughout the market hours of 2 to 6 p.m., Lisa Almarode of Fairweather Farm will give tastings of dozens of unusual and often beautiful tomato varieties from her own garden and from other local farms and gardens. An Oregon State University Extension Master Food Preserver will offer information on drying tomatoes and canning them—whole or in pieces, as pizza or spaghetti sauce, as ketchup, as juice, as salsa, and even as marmalade or preserves. A Master Gardener will provide advice on growing tomatoes, and volunteers will offer free samples of tomato-based foods.
The Lebanon Downtown Farmers’ Market happens every Thursday from 2 to 6 p.m. between late May and late October at the corner or Grant and Main, Lebanon. On Tomato Day as throughout the season, tomatoes will be available for sale from several of the market’s participating farmers.


It’s hot. “Stay hydrated.” is healthy advice. I do drink plenty of water but when there are all kinds of exotic concoctions available it’s tempting to reach for a drink I’d really rather not have. What’s a good alternative if someone doesn’t want sugary drinks that put on tons of weight or the artificial sweeteners that get the thumbs down from the health experts. The answer just might be found in the sweet plant, stevia which has been called by some, “The sugar of the future.”
Stevia is many times sweeter than sugar, and does not have the effects that sugar has on your blood sugar levels. Health food stores now have a liquid stevia and some of them are even flavored. You’ll have to experiment because all stevia doesn’t taste the same. Some have a little aftertaste, some don’t. Some are a little bitter, others not.
We’ve been using it in iced tea, lemonade (made by squeezing several whole lemons in water and adding stevia), and protein powder drinks with fruit, vanilla, or cocoa powder added. Oh, and my favorite is to add some flavored liquid stevia to carbonated lemon, lime or raspberry water. It is the closest I’ve come to drinking a healthy soda.
Folks are thrilled when they hear that the eight glasses of water we have been advised to drink don’t all have to be plain water, so keep in these ideas in mind though the rest of the year too. It’s a way to add a healthier liquid alternative to your body and not pay the consequences for wanting a variety of tastes.


Do you love having a delicious cup of coffee while exploring the outdoors? Have you ever wondered if there was an easier way to make and enjoy that coffee? We're here to help, in the form of steeped coffee!
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Coffee is freshly ground and nitro sealed for freshness. All packaging is completely compostable, so when you responsibly dispose of your coffee packs, you can do so guilt-free!


I love cheese. Whenever I eat pizzas, I love to have lots of cheese on it. I seldom make pizzas but when I do, I will topped it with lots and lots of cheese. Some people will baulk at the excess of cheese but not me! I love cheese but not the smelly type of cheese. Even though I love to eat cheese, I have never thought of making cheese.
Recently, I came across an article about homemade cheese and I was wondering whether it is worth the trouble making our own cheese instead of buying cheese from the cold storage. So far the interest of making homemade cheese has not yet been birth in my heart but I was interested to find what are the steps involved and the ingredients and equipment needed to make cheese in our own kitchen. Who knows, if the process is simple and the equipment is not too expensive, I may want to learn to make cheese too.
I went online to search for tips for making delicious homemade cheese. Surprisingly, there were a few cheese makers sharing on their website on how to make great and delicious cheese. There are many types of cheese making kits available online and the price is quite reasonable if you are really serious in wanting to learn to make cheese.
There is special kit for each type of cheese such as Camembert, Brie, Mozzarella, Cheddar, Couda, Blue Cheese, Chevre, Butter, Feta, and Ricotta. Some of these kits can be used for more than one type of cheese. The cheese making kit is affordable and it is a great and fun way to kick start a cheese making project for yourself or you can even gift it to someone dear to you to introduce them to cheese making.
Most of the websites offer about 24 types of cheese kits to choose from and each cheese making kit is complete with everything needed to make a gorgeous batch of cheese. The kit includes the starter culture, cheese strainer, cheese rennet, calcium chloride, and cheese moulds and others to help you get started on your cheese making project. These kits are convenient especially for first timers, saving them the time to search for the right ingredients.
Cheese making begins with spoiled milk, and it results in cheese. Cheese making must go through the steps of culturing, coagulating, draining, scalding, and mold ripening. The cheese flavors, aromas, or textures are produced through the process and altering of various controls.
These cheese makers through their own experiences came up with the methods to make the tangy, salt or creamy cheese most of us love. To make great cheese, cultures, mold, and rennet are the basic ingredients used in making all types of cheese. The type of cultures and rennet used, together with the mold will determine the taste of the cheese. You will need to choose the rennet to work for your cheese’s aging time. Liquid rennet works for cheese that will only be aged for a few months, while the tablet rennet works for longer aged cheese. There are also vegetarian and kosher-friendly options available.


Included with the biscotti packages are 4 pieces of bark... I wish I could include more, but with the number of packages I need we would go broke in chocolate!
The ingredients - seriously, this is it (this picture cost less than $15... I use one chocolate bar per batch, but I've only had to buy one bag of almonds - at Aldi - and one container of salt... so this is a rather inexpensive, yet delicious goodie!):
Break up the chocolate and put it in a microwave safe dish:
melt in microwave until smooth:
Handful of smoked almonds:
thrown in the blender and coarsly chopped:
mix those almonds into the melted chocolate and pour into a foil or parchment lined cookie sheet. Spread to desired thickness. Tap pan on the counter a couple of times and gently shake it to settle it and get it as even as possible. And just because its fun to do:
another handful of smoked almonds thrown in the blender and chopped less than the previous handful - you want bigger pieces this time. Sprinkle them all over the chocolate-in-a-pan.
Tiny bit of coarse sea salt - tiny bit meaning probably 1/2 tablespoon. Sorry - I have a crappy camera that evidently doesn't do well with close ups:


|Product Name/Product Code
|Kaatuyanam Rice Organic / GR-RI-017
|About this product
|This rice is predominantly grown in Tamil Nadu. This rice can be cultivated in any climate as it can survive driest conditions. It is also called as “enemy of diabetes”. It is a traditional paddy variety that has been used for long time and has more medicinal properties. It grows up to a height of 7 feet tall. The height can even hide wild elephants when they enter the farm, the wild elephant can be hid amidst the crop. For this reason it is called as “Kattuyanam Arisi” which means wild elephant’s rice. It is a Parboiled rice and the cultivation Period is almost 150 days.
It was grown in a natural way with organic fertilizers. Organic and Natural food products reduce public health risks to farm workers, their families, and mainly to the consumers by minimizing their exposure to toxic and repeated chemicals intake. When toxic chemicals are repeatedly exposed to soil, the soil loses its capacity to absorbs natural fertilizer and the food produced from that soil is also a mixture of artificial fertilizer. Children’s are more vulnerable to pesticides. Hence by choosing products without toxins helps improve the quality of life.
|All purpose rice


Royal Lace Baking Cups, also called Muffin Cups, Nut Cups and Petit Fours come in different sizes and colors. Baking Cups are great to use for muffins, cup cakes, petite fours, nuts and candies. Royal Lace offers many sizes and colors of baking cups. 2.5" is the perfect size for muffins and cup cakes. Use 1-5/8" for mini muffin cups and 1.5" for petit fours and nut cups. Get elegant Royal Lace white baking cups, foil baking cups and design baking cups for seasonal events: use Christmas baking cups, Halloween and Valentine's baking cups, to surprize your family and friends. All our baking cups are made in USA by Royal lace, a company with a tradition of about 100 years!


Authentic Eastern Dining
One of South Africa's most acclaimed and award winning Asian restaurants!
Open 7 days a week
09:30 - 16:00
From Classic Chicken Sweet Corn soup to Wonton Soup, we've got you covered
A selection of authentic egg noodle dishes
Fried or steamed, delectable dim sum
Please call us on 079 664 1376 or 063 797 5467 for reservations


World Central Kitchen
is changing the world through the eyes of famed chef, José Andrés. Donations to this non-profit are being used to support the organization's ongoing #ChefsForFes initiative which has been serving 5,000 meals during each day of operation.
When making a donation, think about the cost of your favorite meal or treat, like the ones below, and consider sharing the cost with World Central Kitchen.
- Starbucks latte: $5
- Chipotle Burrito: $9
- Sweetgreen salad: $12
- Large Domino pizza: $18
A donation of $10 will help fill a plate of food for a furloughed employee who is relying on World Central Kitchen's pop-up 'emergency kitchen' for a daily meal.


Matzo meal stores smaller and easier than matzo crackers and can be frozen to keep fresh. Since the dough will be sticky, refrigerate it for 30 minutes. Matzo ball soup has been on my to do list for a looooong time, so i thought this was the perfect opportunity. They can be prepared in just a few minutes 18 minutes to be exact. Mar 15, 2010 it can be eaten simply as a cracker, used as a pasta substitute in lasagna, or ground to produce coarse or fine matzo meal, which is used to make matzo balls for soup or as a breadcrumblike.
Add the chicken fat or oil, soda water or chicken broth, matzah meal, and salt and pepper and mix well. Floater matzo ball soup recipe for floating matzo balls. Learn how to make the most adorable sushi diystyle. Both are made from a combination of flour and water, and both are usually unsweetened. Below, 27 of the most innovative ways to use the crunchy stuff for breakfast, snacks and even dessert. Matzo ballin matzo balls to make your bubby proud youtube. Do not let the matzo balls sit out too long, or they will harden. Beat the eggs, oil, and seasonings in a mixing bowl. A dumpling that really absorbs the taste of your broth and is light yet filling, flavorful.
In this episode of chowto, guillermo meets with kawaii foods master hiroyo belmonte at the japanese cultural center, resobox to learn how to make kazari maki sushi, also known as decorative or cute sushi. Whirring matzo up in your food processor will give you homemade matzo meal for making future matzo balls or seamlessly subbing in for breadcrumbs in any recipe. Matzo chips, variety pack of large bags everything, salted, cinnamon sugared from the matzo project, kosher, vegan, nutfree, no trans fat, nothing artificial, 6oz, pack of 3 3. When all the balls are in the water leave it to boil until all the balls float to the top, then lower the temperature to a rolling simmer for 40 minutes and your matzo balls will be ready. Jan 08, 2010 in fact, a matzo ball kneydl is just a very specific version of a more general version of balls made from soaked bread and egg german knodel, which can be made with any sort of crumbs or small cut bread. Dont let the matzo balls sit in the broth however or theyll soak all of your broth away. Wet your hands and form matzo ball dough into walnutsize balls.
Best matzo ball recipe how to make matzo balls joy of kosher. Grind several sheets of leftover matzo in a mortar and pestle or food processor until reduced to a flourlike dust. Matzo has been exclusive to us jews so far, says albert, but it doesnt have to be. Not saltine crackers, ritz crackers, butter crackers, etc. Combine with sugar, pinch of salt, some milk and butter, active dry yeast, and. The most well known use for matzo meal is in matzo balls, but the versatile. Drop balls into the boiling water, and boil for 15 minutes. Sep 18, 2008 the matzo balls will need 2 matzos, 2 tablespoons 30 ml chicken stock, 2 tablespoons 30 ml vegetable oil or melted schmaltz schmaltz will produce better flavor but, for many homes, may not be readily available unless you have just made the chicken stock, and 2 large 100 g eggs. How you and your stomach can survive pesach features.
Mar 30, 2012 matzo balls the quintessential addition to chicken soup. These are matzo balls, which means you want matzo meal finely ground matzo crackers, so this is a nonnegotiable. Matzo balls need to rest in the refrigerator for at least 12 hour prior to cooking. Unleavened bread recipe for matzo crackers that will. I wanted to try making matzo ball soup but i didnt have matzo meal. Apr 11, 2014 no, matzo wont ever take the place of yeastfilled meals, but theres certainly some ingenious work to be done in the kitchen.
Instant pot matzo ball soup recipe the spruce eats. Drop matzo balls carefully into simmering salt water one at a time. Unleavened bread recipe for matzo crackers that will impress. Make matzo ball soup using saltine crackers prerapture.
Matzo, or unleavened bread, is a staple at passover seders large and small. Apr 02, 2009 new york professional organizer interviews her mother for tips on making matzo balls. When you made a large batch of matzo balls and needs to be stored for longer, freezing them is the best way. Matzo recipes for passover passover matzo balls jamie geller. I read through some fantastic tutorials and myth busters about matzo balls over at. Heat oven to 500f and set an oven rack in the middle position put the flour, salt and olive oil in the bowl of a food processor fitted with the steel blade. Matzo balls, also known as matzah balls, are a traditional jewish food that can be likened to a kosher for passover soup dumpling. But matzo is sneaky, and when the dietary laws of passover are in action, this infamous unleavened bread suddenly makes a fantastic vehicle for a thick coating of butter, a drizzle of honey, and a. A matzo bakery was invited to the 1938 new york worlds fair, but for unknown reasons never appeared. In order to be considered kosher for passover, it cannot contain any leavened, grain. The term matzo ball itself was first used in english in 1902 in the section on jewish food in mrs. Ill readily admit, ive never made matzo ball soup before this week. You can also find matzo ball mix in most supermarkets.
Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Product title manischewitz egg matzos crackers, 12 oz pack of 12 average rating. An important symbol from the story of the israelites exodus from egypt during biblical times, this cracker like. Mazto crackers and unleavened bread are easy to make at home. Matzo balls are jewish dumplings made with matzo meal and they are traditionally served in chicken soup. But they are finicky little rascals that are made a different ways and everyones bubbies always. Matzo ball soup with chicken meatballs foodiecrush. Matzo recipes for passover passover matzo balls jamie. Process until the matzo forms a finely ground mixture. Matzo bread is an ancient kind of unleavened bread that is associated with jewish culture and is a key. Matzo bread and crackers are both both thin, flat baked goods. We simmered our matzo balls in homemade chicken stock, though ive seen recipes that have you cook the balls in salted water and then add them to the broth for serving.
Nov 26, 2018 to make matzo balls, preheat oven to 400f. The resulting crackers are easier to eat and digest than plain matzo, and are very nicely satisfying. These include matzo balls, which are traditionally served in chicken soup. I cook the matzo balls directly in the chicken stock rather than water. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight. After matzo ball mix has set, gently remove teaspoon fulls of the batter and roll into 12 balls and drop into the water. Homemade unleavened bread tastes a thousand times better than commercial matzo, too. It stems all the way back to the 19 th century where jewish people would make matzo balls from leftover crumbs of matzo bread. Apr 04, 2017 matzo has been exclusive to us jews so far, says albert, but it doesnt have to be.
The chicken meatballs can be made 2 days in advance. It has a fresh baked, savory taste and a crisp, flakey texture unlike the cardboard quality of store bought matzo. Add 1 cup hot water, the cooked quinoa, the flaxseed, lemon juice, garlic powder, onion powder, italian seasoning, salt, pepper, and baking soda. Matzo, matzah, or matza is an unleavened flatbread that is part of jewish cuisine and forms an. Ladle into soup bowls with your favorite soup or use your. Youll also need matzo meal finely ground matzo crackers, which, again, should be fairly easy to find in any store worth its kosher salt. For the matzo balls 12 cup matzo meal or 214 matzo crackers, finely ground. Matzo meal is fairly easy to find at most grocery stores. Herbed vegan matzo ball soup plantbased vegan recipe. Of course, matzo balls can freeze really well without loss of texture and flavor.
I read through some fantastic tutorials and myth busters about matzo balls over at serious eats, looked through a bazillion matzo ball soup recipes, and. Reduce heat to a simmer, drop in the matzo balls, cover with a tightfitting lid, and simmer for 30 minutes, until matzo balls are heated through. Matzo meal simply refers to matzo crackers that are ground up into a fine meal. Originally matzo balls were called knoedela and later in the us they were known as matzo balls. In a food processor fitted with a blade, matzo pieces.
Matzo meal is made by finely grinding matzo crackers into a breadcrumblike consistency. During passover it is eaten as a flat, crackerlike bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. The matzo is then either left to harden and crisp or pulverized into a meal. Mar 25, 2012 matzo balls, also known as matzah balls, are a traditional jewish food that can be likened to a kosher for passover soup dumpling.
With wet or well oiled hands form matzo balls by gently rolling a spoonful of matzo ball batter to approximately 1inch in diameter in the palm of your hands. Its enough to make your colon close up shop for a week. For easy, round matzo balls, use a 18 cupcapacity ice cream scoop to form balls or form matzo balls using a rounded heaping tablespoon of matzo dough. I also make matzo lavash, following the same recipe, but keeping the matzo whole. We just moved and were celebrating our holidays passover for my husband and easter for me. View this post on instagram a post shared by the matzo project. Peach blossoms, penguins and jackolanterns are just some examples kawaii overload. Dense matzo balls taste more of the matzo itself and also schmaltzrendered chicken fatif youve used it. You can use any fat of your choice, but chicken fat is most common. Matzo balls are straightforward, which is another way of saying that they. Place the matzo crackers in the bowl of a food processor and blend to a crumblike texture. Melt butter in a large skillet over medium heat and stir in drained matzo crackers. Fold in the matzo meal and mix until fully incorporated.
Light, fluffy matzo balls, afloat in a rich chicken stock, give this classic soup a spicy kick. The leavened grains are replaces with matzo meal and combined with eggs, water, fat, and any additional herbs or spices you may like. For the angel family, matzo ball soup means tradition. Tanya holland, chefowner of brown sugar kitchen and bside baking co. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of. It is really tough to find premade matzo ball soup, so we were so thankful to find it on amazon. Learn to make the best, light and fluffy matzo balls. Apr 14, 2014 in a medium bowl, whisk together the eggs, water, oil, 1 teaspoon salt and 14 teaspoon pepper. While each family has its own recipe, all matzo balls are made of three key components. Break matzo crackers into small pieces, and place in a large bowl. Matzo flatbreads serve a ceremonial role during the passover dinner, or seder, and stand in for their sliceable cousin. I moisten the matzo just a little, then toast it with oil, spices, and salt. For another idea, try putting a few into cholent instead of kishka. The perfect simplicity of the matzo ball the new yorker.115 609 158 493 1252 400 1408 465 723 14 43 1224 317 670 687 1469 790 861 211 1400 87 1091 281 1252 883 1417 1371 1482 547 482 398 1443 1224 240 643 898 761 419 366 1047 748 78 977 189 547 944 872 438 624 1284


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In the fall, the time of bountiful fruit and vegetables, we begin the garden harvest of cucumbers, zucchinis, beans, and tomatoes great for canning. Strawberries, currants, and raspberries for jams and jellies. And from the land, there are such delights as blueberries, highbush cranberries, and mountain ash berries.
Now, I’ve never managed to make jelly or jam out of blueberries as they so readily make their way into pies or the freezer, and the highbush cranberry jelly is definitely an acquired taste because its odour can be offensive to some. But the mountain ash berries, which are inedible on their own, are a pure delight as a jelly.
Their European counterparts are the rowan berries. The rowan tree itself if thought to be sacred and have protective qualities. Because of this, in Wales, the Celts have traditionally planted the tree in churchyards.
There is a top secret processing method required to make the jelly recipe work. I’m not sure why the method is so jealously guarded by those in the know, because there seems to be no shortage of the berries, well, at least until the birds get a hold of them. I can only assume the secrecy is a matter of pride. Being able to whip out a treasured jar of mountain ash berry jelly at a fall wild-game feast would definitely bring favour to the maker.
The secret method? Freeze the ripe berries before using. It doesn’t matter if the cold temperature outside does the work or your freezer does, either way, the freezing of the berries is the key to turning the jelly from yuck to yumm!
The recipe itself is easy, if making jelly is an easy thing for you to do that is.
Mountain Ash and Crabapple Jelly Recipe
2 lbs mountain ash berries (thawed)
2 lbs crabapples or apples
Note: for a milder recipe use 1 lb mountain ash and 3 lbs crabapples
Add 3/4 cup sugar for each cup of juice used
In muslin or cheesecloth bag (for easier removal before jarring) add:
Peel of 1 lemon for each 8 cups of juice
2 cloves, for each 8 cups of juice
- Wash frozen mountain ash berries and crab apples then put into pot. Cover with water to level of fruit and simmer until pulpy. Mash while cooking.
- Strain for a few hours or overnight through damp cheesecloth in a colander or through a jelly bag. Don’t press or squeeze the fruit or the jelly will be cloudy.
- Measure juice into pot, then bring to a light boil for 15 minutes.
- Add sugar and the muslin bag containing the lemon peel and cloves.
- Boil rapidly, stirring often and skimming off foam, until mixture reaches jelly temperature of 220 F.
- Remove from heat, remove muslin bag, and pour jelly mixture into hot sterilized jelly jars. Seal (processing optional) and store in a dark, dry place.
More mountain ash (rowan jelly) recipes can be found in Preserving Memories: Growing Up in My Mother’s Kitchen, The Neighborhood Forager: A Guide for the Wild Food Gourmet, The Hedgerow Harvest: Traditional Recipes from Nature’s Storehouse, and The Jamlady Cookbook. Looking for a book that gives a rowan jelly recipe along with ways to use the jelly? Try Nichola Fletcher’s Ultimate Venison Cookery.
The only problem you’re likely to have with this jelly is beating the birds to the fruit. Good luck with that.
Note about seeds: Gwen at Gwen’s Healing Garden writes that the seeds of apples, peaches, chokecherries, and mountain ash berries contain small amounts of cyanide [I’ve also read a number of other poison variations depending on author]. She goes on to say that, “It’s important to note here that Chokecherries and Mountain Ash berries can be made into a jelly, as the seeds will be thrown away after the juice is extracted.” It’s a given that the same goes for apples and peaches.
Wiki ~ Rowan
Sacred Earth ~ Rowan Berry
Stock Food Images ~ Mountain Ash Berry
Rook.org ~ Sorbus americana
JackKeller.net ~ Mountain Ash Berry Wine Recipe
Danish SchnappsRecipes.com ~ Rowan Schnapps Recipe
Plants for a Future ~ Mountain Ash
Photo Credit: Michal Koralewsk
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Food and Beverage
Segundo Muelle is a restaurant franchise that offers top-notch cuisine in a causal and relaxing atmosphere, perfect for business or friend and family get-togethers. Our menu assembles the most relevant gastronomical influences that have made an imprint in the history of Peru. Amongst our dishes, you shall find recipes that date back to the Incas, the Spanish Conquest, and the Chinese, the Japanese and Italian migrations as well. Each and every dish that we offer comes with a story and our passion for service and fine dining.


Candies which truly represents the spirit of Bandra, opened its first outlet in Lokhandwala Andheri and later shifted to Bandra.
The now-defunct branch at 17th road Khar kick started the arrival of Candies in Bandra.
Candies bakes its own bread that includes croissants baguettes French loaves buns rolls and sliced bread available in brown white and multigrain varieties.
The Hot Cross Buns made at Candies around Easter are a much-awaited baked delight.
The oldest item on the Candies menu is the chicken sandwich.
Candies prepares over 300 different food items with a range of 30 different desserts to choose from.
Candies recently started offering an all-day breakfast menu.
Candies is a family-run business and some of the recipes are invented or contributed by the family itself!
A lot of detailing goes into the look of Candies which is personally executed and supervised by the owner Allan Pereira himself. Right from making the wall mosaics, to the glass paintings and even designing of the chairs and tables –
Allan Pereira does it all himself.


Natural Balance L.I.D. Limited Ingredient Diets Adult Maintenance Sweet Potato and Venison Dry Dog Food
Natural Balance L.I.D. Limited Ingredient Diets Sweet Potato and Fish Adult Dry Dog Food
Blue Buffalo Life Protection Adult Chicken and Brown Rice Recipe Dry Dog Food
Wellness Core Natural Grain Free Original Turkey and Chicken Recipe Dry Dog Food
Natural Balance L.I.T. Limited Ingredient Treats Venison and Sweet Potato Dog Treats
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For many of us the holiday season is almost over. Let’s be honest. We all love to relax with our diets over the holidays. And so we should! Life, indulgent food, wine, it’s all there to be enjoyed!
I don’t know about you, but for me, by the end of the first week in January, I’m feeling sluggish and tired and my skin is looking that way too. When I’m feeling this way, I take some time to make some adjustments to my diet. I find that in the warmer months, its easy to achieve because there is so much good fresh food available.
I thought it might be helpful to share some of the things that I eat and why I make certain changes to my diet which really help my body to feel amazing and my skin to look its best.
I take a look at what’s in the fridge and pantry and make a list of the congesting foods, those that contain lots of saturated fats, and inflammatory foods which create heat and sensitivity in the skin, these are your spicy foods, caffeine, alcohol, oranges, strawberries, peanuts and cashews. Then I make a separate list of alternatives for those foods.
A great rule of thumb is to include lots of leafy salads in your diet. Salad is a great prebiotic for your gut, which stimulate the growth of pro-biotic bacteria. This is a great start to boost your immune system and help with digestion.
I love starting the day with a smoothie. I use unsweetened soy milk or almond milk anyway, but I change out my yoghurt for coconut yoghurt. Full cream dairy products are taken out of the diet as they are on the congesting food list.
I keep lunch super simple and try to do some prep so I have a couple of lunches ready to go at one time. Maybe some tuna, rice and avocado. Or a beautiful salad with cucumber, red capsicum, cos lettuce, avocado and dress it with some tahini and sesame seeds.
There are so many wonderful fresh fruits available in Australia this time of year. I love oranges and strawberries but they can often add to the redness in my skin, so that swap them for raspberries, mango, nectarines and blueberries. With a handful of unsalted almond or Brazil nuts, these provide the perfect snacks. I keep some frozen fruit in the freezer for when I’m craving something sweet. I blitz it together with some mint or basil and I have my very own flavoured frozen gelato.
Red meat, which is also on the congesting food list, is replaced with grilled chicken or fish and served with a crisp leafy salad. I like to keep things interesting by making my own dressing that is easy and tasty and has many variations so I don’t get bored. I’ve included a recipe below so you can have a go and feel guilt free for having dressing on your salad.
Sometimes we avoid meat altogether, there are so many good salads out there that include lentils, beans and chickpeas and eggs are also a good alternative.
Often this one is the hardest. Cutting down on caffeine and alcohol. So once again I try to make things interesting and different so then I don’t get bored. I make an iced herbal tea to keep in the fridge and change the flavour every few days. I make the water more interesting by adding cucumber, mint or some fresh fruit; it’s a great cocktail substitute especially if you serve it in a nice glass with some ice.
Hopefully this has given you some great tips for making some simple changes in your diet when you feel like your body needs a bit of a reboot. The beginning of the year is a great time for change and adjustments to take care of yourself the whole year through.
Summer salad recipe.
Your choice of leafy greens.
Eg: cos lettuce, rocket, radicchio, watercress.
1 tablespoon of apple cider vinegar or red wine vinegar
1/2 teaspoon of Dijon mustard
1 tablespoon of Bestow beauty oil or beauty oil plus
1 tablespoon of extra virgin olive oil
1 clove of smashed garlic
Place all of the ingredients into a screw top jar and shake vigorously until creamy and emulsified. Adjust flavours to taste and season with salt and pepper.
*Replace vinegar with lemon juice.
*Use freshly chopped herbs like parsley, mint, dill or chives.
* Toast some pine nuts, flaked almonds or walnuts.
Let us know if you come up with your own tasty variations!


When generic goes bad
Even though MKD and I are currently better off financially and DINKs (Double Income No Kids), we have set a goal to purchase a place together at the end of 2006. So we are now back to saving and scrounging and living as minimally as possible. Hence, we are buying generic.
So naturally, when in the grocery store last, I reached for the generic microwave pizza for my lunches at work instead of the usual Mama Celeste. I thought I would give it a shot since it was only one dollar and rationalized that screwing up pizza would be hard. I learned today that there are some things worth shelling out the extra money for.
First off, the pizza did not come with a crisping plate of any kind. I was skeptical. So I nuked the bastard anyway and was optimistic when pleasing odors seeped into the kitchen. When I pulled the pizza out, it looked “normal” enough (as normal as microwave pizzas can look) and I took it into my office to enjoy my lunch.
To my discomfort, I had a hard time pulling the pizza away and off of the paper plate, which had fused during the nuking process. After suffering a few third degree burns, I took my first bite. It was not the most pleasant occurrence since I could not even penetrate the deceivingly paper-thin, rock-hard crust. Although disconcerting, I was determined to eat my lunch, and cut (more like sawed) the crap in half to expose the softer center of my meal. Finally, I took a bite and swallowed. The thought process proceeded as follows…“Not bad…crust tastes like matzo…cheese and sauce are okay…but why is there wetness on the bottom?…some sort of sliminess…”
I flipped the fucker over to discover moist, booger-like dark globules splattering the bottom on the crust. They were raised and misshapen and highly disturbing. I understand that they resulted from the cooking process and were essentially “harmless.” But I was too grossed out to eat my lunch and had to be wasteful and toss it due to loss of appetite.
So I apologize MKD, for shelling out money for lunch today. But I have always lived by the philosophy, “Better to be safe than sorry.”


Tanisha Tucker Executive Chef
Executive Chef Tanisha N. Tucker
T.N.T Catering & Events is based in Atlanta, Georgia where Chef Tanisha Tucker is Executive Chef and CEO. She has over 16 years of experience in food service operations and event services.
Tanisha Tucker started right in the world of culinary arts by volunteering at Tavern on the Green and Alison on Dominick Street in New York City.
Full Service Catering & Staff
Private Chef Services
Social, Corporate & Weddings


Grilled Portobello Mushrooms with Tomatoes & Fresh mozzarella
(Chef Nate-NV Cafe & Catering)
3 tablespoons olive oil, plus extra for greasing grill pan
4 large Portobello mushrooms
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
3 small to medium sized vine ripened tomatoes, cut into ½ inch pieces
8 ounces fresh water-packed mozzarella, drained and cut into ½ inch cubes
¼ cup chopped fresh basil leaves
2 table spoons of Italian dressing
Prepare the barbecue (medium-high heat).
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender (about 5 minutes per side).
Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese and basil and toss to coat. Season the tomato salad to taste with salt and pepper.
Place your hot grilled mushrooms gill side up on plate. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with Italian dressing to finish and serve.


Twin Boro Soccer Club is proud to invite you to its first annual fundraising event “Dining in the Soccer Field”
to help your local soccer club buy new equipment and continue to offer affordable soccer to our youth in Oakmont and Verona.
We are inviting you to a different kind of Fundraising, a quality and locally sourced 6 course dinner that will be laid out on our own soccer field at Creekside Park. The dinner will consist of a long table on the field, and the majority of the food will be prepared or cooked on site . With the help of local chefs and with local products we want to highlight the rich “terroir” that we have in Oakmont and Pittsburgh.
We would like to allow our guests to eat unique organic products from the local farms surrounding our town.
The dinner is paired with a craft selection of local beers or unique wines from California, Italy and France.
Location and Time
The dinner will be held on the Creekside soccer field - 240 Dark Hollow Rd, Oakmont, PA
We will welcome our guests at 6:30pm with an welcome introduction and a mignardise.
A "rain date" will be available if the weather is not cooperating that day (Saturday 9/23/17) as we are eating outside.
The cost for the dinner is $150 per person and includes $50 of donation to the Club (this amount is tax deductible and a letter from the club will be sent to you) Any additional donation will be available by credit card the day of the dinner.
The menu is subject to last minute changes depending on availability
The final wine and beer pairing will be available before the event based on the attendance.
1 Taste of local homemade salumi
2 Roasted pears and local salad with smoked duck
3 Fish 3 ways (Sweden - Japan - Oakmont)
4 Porchetta with local cooked vegetables - ratatouille with salted potatoes and speculoos
5 Local cheese tray and honey
6 Dessert and espresso by Mechanic coffee - Nightingale ice cream made with Hulton Liquid Works beer
1 Homemade cured vegetables and rustic butter and Mediterra bread
2 Surprise from the Garden
3 Homemade Pasta with sage and walnut pesto fresco - Piave Vecchio Cheese
4 Roasted fennel & pine nut polpette, local beets with Goat Rodeo chèvre
5 Local cheese tray with honey
6 Dessert and espresso by Mechanic Coffee - Nightingale ice cream made with Hulton Liquid Works beer
Make a reservation before August 31, 2017
Payment will be done by check or credit card
Your payment will be your reservation, and needs to be received before 8/31/17
Only 60 seats will be available
- You can pay by check to the order of Twin Boro Soccer Club
mail the check to Twin Boro Soccer Club P.O. Box 309 Oakmont, PA 15139
- You can pay by Credit card and we will call you to make the reservation by phone.
(there is a 3% convenience fee for this payment)
Contact us with any questions at firstname.lastname@example.org


Christmas is fast approaching and there are many under privileged people that don’t have what they need that and are finding these times very hard. At Lawrence Rand we're looking to help out those that need it the most. Over the coming months we will be collecting food at our offices with the purpose to hand out to local charities once we have suitable donations. We hope the local community will really get behind our cause and help to make a difference to those who need it.
We made our first food drop back in October with help from Lady Bankes Junior School and Coteford Infant School. We'd like to say a massive thank you for the effort the schools put in as well as Tony Wooder and his team at Clean Corners for helping with transportation for dropping off the food.
What type of food should you look to donate?
Food banks say the focus should be on “on whole, unprocessed or minimally processed foods” to help people create healthy meals. Instead of donating foods that are high in salt, sugar and highly processed grains, bring foods that are high in protein, healthy fats and whole grains instead.
Examples of these types of foods are:
- Canned beans
- Peanut butter
- Canned fruit in juice
- Canned vegetables
- Canned tuna in water
- Pasta sauce
- Soups and broths
Food will be collected at our Ruislip Manor and Eastcote offices. If you have any questions regarding the food bank, please contact Laura Butler on 01895 632 211
Thank you in advance


This year Cuppa hosts are once again encouraged to choose healthy drinks / eats for their Cuppa event, and to enter our ‘Healthy Choices’ Recipe Competition, as CANSA is keen to promote a healthy, balanced lifestyle…
Cuppa is an all-encompassing “tea party” in the drinks department, but try to keep it healthy:
- tea – flavoured teas (Chai, Earl Grey, English Breakfast, Jasmine, etc); herbal teas (Rooibos – rooibos cappuccino or espresso – Lemon Rooibos, Lemon & Ginger, Honeybush, Spearmint, Peppermint, Chamomile, etc); Black Tea; Yellow Tea; White Tea; Chinese teas (Keemun, Yunnan, Oolong, Green Tea, etc); Indian teas (Assam, Nilgiri, Masala, Badam, etc), iced tea, etc
- coffee – americano, espresso, cappuccino, blends, iced coffee, etc
- hot chocolate – traditional, white chocolate, etc
- soup – cold, warm, clear, broth, etc
- juice – freshly squeezed fruit or veggie based
- smoothies – healthy and fruity (try our healthy and Delicious Rooibos Smoothie recipe)
- naturally flavoured water – using frozen or fresh fruits, herbs and vegetables
- Rooibos Iced Tea Variations
- Delicious Rooibos Smoothies
- See the health benefits of Rooibos & Honeybush tea
Be creative and have fun with it – any beverage, hot or cold, will do!
Cuppa Hosts usually provide snacks to complement the beverages they serve & their theme, however, if your budget is limited, why not ask a few of your closer friends, who are attending, to help out with a sweet or savoury dish. CANSA does suggest you keep snacks and eats healthy…
- crudités – sliced veggies (celery, carrots, cauliflower, broccoli, beans, peppers, asparagus) with vinaigrette or a dipping sauce of your choice, etc.
- finger foods – fruit kebabs, olives, pitas stuffed with fresh salads and / or vegetables, cold roasts (non-processed), sushi (with low-sodium soy sauces), low-fat cheeses, quiches, shaped sandwiches, breads and pate, savoury pancakes, etc.
- food by colour – limit your snack choices to one or two predominant colours
and if you really can’t resist:
- baked goods – cookies, scones, cakes, tarts, cupcakes, brownies, pancakes with sweet fillings, muffins, savoury pastries and pies, samoosas, spring rolls, pizza, etc.
- desserts – homemade ice cream or frozen yoghurt
- sweets – chocolate, fudge
Find inspiration in recipes from Chaine Des Rotisseurs and Megan Pentz-Kluytz, CANSA’s consulting dietician:
- Chaine Des Rotisseurs: Roasted Tomato Chevin Garlic Thyme and Balsamic Tart
- Megan Pentz-Klutyz: Crustless Cheese and Vegetable Tart


|Applicable Industries:Manufacturing Plant, Farms, Retail||Showroom Location:None|
|Video outgoing-inspection:Provided||Machinery Test Report:Provided|
|Marketing Type:Hot Product 2022||Warranty of core components:1 Year|
|Place of Origin:Shandong, China||Application:Dog|
|Warranty:1 Year||Name:dry pet food making machine dog food machine|
|After-sales Service Provided:Engineers available to service machinery overseas||raw material:wheat flour,corn/rice powder,meat, fish meal|
|apply:pet ,dog ,fish ,cat food||Main motor:22, 30, 55, 75, 90, 115kw etc.|
|Capacity:100kg/h to 3000kg/h||type:wet or dry type|
|material:stainless steel||whatsapp:+86 15020006735|
Hot sale pet food extruder machine generally consists of meat, meat by products, cereal, grain, vitamins, and minerals. General grains, such as soybean meal, corn meal, cracked wheat, and barely, are often used to improve the consistency of the products. The meat is mixed with the other ingredients. Dry pet food has a shelf life of about 10 to 12 months. Some manufacturers are adding some kinds of vitamins E and C as natural preservatives. With the rapid development of national economy, all kinds of pet food are increasing and have a big market. Meanwhile it has a tendency of commercialization and formalization. Our company has successfully developed new technology pet food processing line with many years’s experience in food machinery field. In order to adapt to the pet food market, this processing line is in reasonable design, high automation, stable performance, easy to operate, durable usage, high production efficiency. Pet food has novel shape, distinctive taste, abundant nutrition, easy to digest and other features which is closer to the human beings food.
1). The fish feed pellets can float on water for over 20 hours. And sinking and floating aqua-feed pellets both can be made just by adjusting the feed formulation.
2). Pellet diameter is 0.9mm-15mm by changing the mold. The cutter can cutting the pellets into different length.
3)The feeding speed, cutting speed, temperature all can be adjusted.
4). The machine also can make feed for pet like dog, cat with different shapes and we can customized the shape for you.
Our Service :
1. OEM & ODM
2. One year quality guarantee and life-time maintenance service.
3. Consultation service before, during, and after sales.
4. Project planning and design services.
5. Debugging of machines till all are functional.
6. Machine installation and missioning, train workers to operate machine in buyer's factory.
7. Offer new product techniques and formulas.
Replace Pump of High quality dry animal pet dog food pellet processing extruder machine Parameter list
|water fryer machine||B00234||Contact with Slinger||50x80x16||C0-Medium|
|kfc chicken fryer machine||254 mm||358,775 mm||-||P-F-GM-3-150W|
|chicken fryer machine price||3/4||0.635||52100 chrome steel, or equivalent||59,7 mm|
|potato finger chips machine||1.378 Inch | 35 Millimeter||2.835 Inch | 72 Millimeter||31171504||8.2|
|stir fried ice cream machine||P-F-GM-3-150W||6.04||Bearing||C0-Medium|
|potato chips fryer machine||2.4375 in||10-5/8" to 11-7/8"||22.000||13.7500 in|
|potato twister fryer machine||35MM Bore; 72MM Outside Diameter; 17MM Outer Race Width; 2 Seals; Ball Bearing; ABEC 1 | ISO P0; No Filling Slot; Yes Snap Ring; No Internal Special Features; C0-Medium Internal Clearance; Steel Cage;||Contact Seal||5118||In/Out|
|spiral potato cutter commercial||SKF||150||5118||In/Out|
|chips frying machine price at game||50 mm||80 mm||80||Round|
|big fryer machine||254 mm||Round||Beta 6[c] >= 1000 (ISO 16889 & DFE)||Viton O-Ring|
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|aalu finger machine||3.78||Bearings||Steel||1.75|
|automatic namkeen fryer machine price||Ball Bearing||0,26 Kg||60 Micron||Buna Grommet|
|french fry making machine||8.2||3.0000||100 Micron||Viton O-Ring|
Pet food extruder machine Part Parameters
|french fry making machine||140 mm||80 mm||26 mm||1,45 Kg|
|stir fried ice cream machine||225 mm||150 mm||35 mm||205 kN|
|chips frying machine price at game||3.25 Inch | 82.55 Millimeter||2.438 Inch | 61.925 Millimeter||3.5 Inch | 88.9 Millimeter||10.442|
|henny penny broast machine||1.406 Inch | 35.712 Millimeter||1.188 Inch | 30.175 Millimeter||1.89 in||0.37|
|potato twister fryer machine||2.4409 in||Medium Duty||21 mm||0.057|
|fried chicken machine for sale||400 mm||190 mm||132 mm||Spherical Roller Bearing|
|finger banane ki machine||3-1/4 in||1.2500 in||1.62 in||-20 to +225 °F|
|automatic namkeen fryer machine price||80x140x26||45 mm||49,2 mm||0.7087 in|
|fried egg maker machine||28 mm||9 mm||8 mm||4.6300 in|
|kfc machine price||1.8800 in||5.92||7/8 Inch||No|
|kfc chicken fryer machine||205 kN||Out/In||3200 r/min||3200 r/min|
|automatic potato cutter||-40 to 250 ºF||9 mm||Polymer||Viton O-Ring|
Customer Have Factory Case Of Pet food extruder machine At 2021
|1||2020 fish food extruder floating fish feed pellet making machine for ponds /pet food line (whatsapp:008615039114052) Process In Zimbabwe|
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Customer Cases For High quality dry animal pet dog food pellet processing extruder machine For Factory In 2021
|1||Dry and Wet Cat food extruder machine for pet feeding Process In India|
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High quality dry animal pet dog food pellet processing extruder machine Project Price List
|Product||Quantity||Min Price ($)||Max Price ($)|
|100-3000kg/Hr Industrial Automatic Wet Dry Animal Pet Dog Cat Food Extruder Fish Feed Making Machine Production Line Processing Maker Plant||1 Set||US$1215||US$6896|
|Dry And Wet Dog Pet Food Extruder Machine 20 Years Experience Factory Offering||1 Set||US$1501||US$6605|
|High Grade Pet Food Extruder Machine 500-600kg / Hr 150KW Siemens Motor||1 Set||US$1012||US$5949|
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|Floating Fish Shrimp Animal Feed Pellet Extruder/Pet Food Mill Making Machine||1 Set||US$1038||US$5732|
Copyright © 2017 - 2023Shandong Xianglin Machinery Equipment Co., Ltd. All Rights Reserved


Thank you to all our amazing guests who made this season so wonderful!
m i s s i o n
The philosophy behind our menu is responsibility. We appreciate the efforts of growers who have a commitment to sustainability & we honor their efforts by being thoughtful & knowledgeable in our service. We believe that the concern people have for the foods they eat should transfer to the wine, coffee & tea that they drink.
w i n e
Featured winemakers use low intervention, traditional, sustainable, organic & biodynamic methods. We’ve selected these wines because we believe they capture the essence of the areas of the world where they are grown. Female winemakers are also a feature of the menu in an effort to promote a growing female presence in the industry.
f o o d
Produce, dairy & meats are sourced locally whenever possible. Everything at Trixie’s is created from scratch. Seasonality of ingredients is always taken into account by our Chefs & many of the local ingredients used are foraged by them as well.


No. of Employees : 1~10
Corn flakes Production Line, Corn Flakes Machine
Corn flakes and breakfast cereal is made mainly from the corn flour and the other grain. After processed by mixing, extruding, pressing, drying, high-temperature baking, sugar-spraying, cooling and packaging, it comes out delicious and crisp flakes snacks. It is mainly eaten with milk. This production line can also produce the other breakfast cereal food with shape in circle, ball, and crescent and so on.


Restaurants in County Tyrone
County Tyrone North Village is currently undergoing a multimillion pound improvement designed to attract more independent retailers and restaurants. Your usual chain restaurants, such as Pizza Express, Zizzi and Nando’s are situated primarily on Widmore Road.
Viscounts Restaurant in Dungannnon, Northern Ireland was established in 1994 and has won numerous awards since. Now one of the best loved Restaurants in the Province, Viscounts prepares great food with locally sourced ingredients.
Oysters Restaurant, located in Strabane town centre, is sited within close proximity to the main shopping area, theatre and array of local bars. As the town of Strabane serves as a gateway to the neighboring counties of Tyrone, Donegal and Derry/Londonderry, Oysters Restaurant rises to prominence as not only the ‘go-to venue’ which it has established itself to be but equally as the ‘drop-in eatery for travellers en route.


I have been saving a few recipes, creating new ones and trying to live a healthier lifestyle this year. Well, since February. I have been on the Trim Healthy Mama (THM) Plan and it is definitely working for me! I could see myself living and eating this way forever! Here is a link to a few of their Featured Recipes!
Most of the recipes from now on will be healthier, trimmer, and made with a lot less sugar or carbs! The wonderful part of this plan is I never feel deprived, hungry or like I am missing out on things. I love eating this way and I especially love the way I feel! And just reading the testimonies every day online are so encouraging and keep me going! I am not just in this to lose weight (I have lost 24 lbs as of today! Slow and steady, but it’s working!) but I am in this to be healthy! I am so thankful to have more energy and overall feel really great! My hormones are more in balance and my skin is clear!
I am also able to take recipes that I love, make a few tweaks and it works for THM! Here’s what I am making tonight! This is an S meal if you’re following THM. That means, it is a meal with low carbs (less than 6 grams digestible carbs) and high fat and protein.
Pasta is full of carbohydrates…and I love it soo much! But, there is a brand called Dreamfields out there that makes a low carb pasta that is amazing! I have never been able to tell a difference in the way it tastes! So, I used Dreamfields for this recipe. You can find it in the regular pasta aisle, in a black box.
Italian Sausage and Broccoli Pasta, S
1 lb package Dreamfields pasta, cooked (Rigatoni, Fusili, or Elbows)
4-5 sweet Italian sausage links, casings removed
1-2 tbsp Olive Oil
2 cloves garlic, minced
1 pint container grape tomatoes, halved
1 1/2 cups broccoli (steamed or blanched)
1/2 cup Parmesan Cheese
Red Pepper flakes, optional
Fry sausage in Olive oil until brown over medium heat. Add garlic and red pepper flakes. Throw in half of the grape tomatoes and let them cook down (4-5 minutes). Throw in second half grape tomatoes and all of broccoli. Add 1 tbsp Olive Oil, or more if you’d like, and toss everything around for 1-2 minutes. Season with salt and pepper. Toss sausage mixture with cooked pasta and add cheese! Enjoy this yummy dish without any guilt 🙂
*Variation: add more green veggies like zucchini or spinach to the dish!
Here is my Pinterest board of Trim Healthy Mama recipes! Hope this helps some of you!
Follow April’s board Trim Healthy Mama on Pinterest.


Apricot liqueur 25 % vol.from: € 9,00 Select options
It’s a typical speciality of our region – a sweet and fresh apricot liqueur with an aromatic aroma. It’s the perfect base for mixing cocktails.
Cloudy apricot liqueur 18 % vol.€ 13,00 Select options
This special kind of apricot liqueur is produced by adding apricot juice, water and a little bit of sugar for the sweetness. Best drink it fresh and cool.
Cherry liqueur 25 % vol.from: € 8,80 Select options
A fruity and sweet cherry liqueur made from fully ripped cherries. Mixed with alcohol and sugar to make a sweet liqueur with pleasant acidity. Tastes great over chocolate ice cream.
Sloe liqueur 25 % vol.from: € 8,80 Select options
The fruits of the sloe bush may only be harvested after the first frost. A liqueur with a refreshing taste, a harmonious fragrance and a slightly tart sweetness.
Plum liqueur 16 % vol.from: € 8,80 Select options
A fine plum liqueur with a dash of rum, fruity and full of flavour. Warm served in a glass with a cup of fresh whipped cream and a pinch of cinnamon is the best drink for cold days.
Eggnog 20 % vol.from: € 8,85 Select options
Our classic eggnog is made from fresh free-range eggs from Lower Austria. The eggs are separated by hand in our company. Only the egg yolk is used for this sweet and creamy liqueur. By adding fresh milk, sugar and ethanol we create a delicious speciality.
Apricot creme liqueur 20 % vol.from: € 9,30 Select options
Our classic eggnog mixed with apricot juice and schnapps. This creamy and flavourful liqueur tastes best over vanilla ice cream.
Eggnog with poppy seeds 20 % vol.from: € 12,00 Select options
This high-quality speciality is produced from local ingredients of the forest region. Ground poppy seeds make the unique flavour of this liqueur. Medalled with double-gold by World Spirits Award.
Classic chocolate liqueur 18 % vol.from: € 8,35 Select options
Produced from cocoa beans by adding fresh milk. Suitable for fruit or ice toppings.
Chocolate apricot liqueur 18 % vol.from: € 9,30 Select options
Our finest classic chocolate liqueur refined with apricot juice. The full-bodied apricot flavour gives this liqueur a fruity finish.


The provincial government of Pampanga has received at least P394 million in support from the Department of Agriculture (DA) for the past three years.
Provincial Agriculturist Crispin Guinto claimed that the strong partnership between DA and the provincial government has been benefiting Kapampangan farmers.
He said with DA’s support, they were able to distribute village-type post harvest facilities, combine harvesters, hand tractors with trailers, cassava granulators, four wheel tractors, and shallow tube wells (STWs).
The farmers have also received other farm machineries and farm inputs from DA to help boost their production in line with the rice sufficiency program.
Report shows that DA and Office of the Provincial Agriculture (OPA) programs range from rice production, high value crops development, fisheries, agribusiness, livelihood training, farm mechanization and post harvest facilities, irrigation facilities, indigenous people agro forestry, sampaguita production and bamboo development.
The Capitol likewise supported the fishery sector of the province through the provision of fishing bottom gillnets, fingerling dispersals, seminars and trainings.
The high value crops development program of the administration was able to help 1,932 vegetable growers and 100 schools under the program Gulayan sa Paaralan.
– Mariz Hernandez (MDHernandez@ixi.ph)


We're excited to be sponsoring the Steak Cookoff on Friday, August 4th for the Omaha Steaks Nebraska BBQ Championship and to have a tent there as well. Stop by to see what we have on display, to watch us fire up our grills for a live cooking demonstration, and to enjoy the event!
4pm - 11pm — Food Trucks
4pm - 8pm — Omaha Steaks Product Tastings and Kids Zone
4pm - 4:30pm — Omaha Steaks Ribeye Demo
5:30pm - 6pm — Steak Cookoff Association Ribeye Steak Judging 7pm - 7:30pm — Steak Cookoff Awards Presentation
8pm - 11pm — Live Music by BluesEd and School of Rock
12pm - 11pm — Food Trucks
12pm - 6pm — Omaha Steaks Product Tastings and Kids Zone
12pm - 12:30pm — Omaha Steaks Brisket Demo
12pm - 2pm — KCBS Judging
2pm - 2:30pm — Omaha Steaks Pork Shoulder Demo
4pm - 4:30pm — KidsQue
5pm - 5:30pm — SCA Chili Dawgs Ancillary Category Judging
5:30pm - 6pm — Steak Cookoff Association Ribeye Steak Judging
7pm - 8pm — Awards Presentation for: KidsQue, Steak Cookoff Association, KCBS
8pm - 11pm — Live Music by Tami Hall
12pm - 4pm — Omaha Steaks Product Tastings and Kids Zone
1pm - 1:30pm — Omaha Steaks Steak Demo
12pm - 2pm — KCBS Judging
4pm - 4:30pm — KCBS Awards
OFFICIAL KCBS BBQ COMPETITION
Competitive BBQ teams from all over the US will be competing to be the best in four Kanasas City Barbeque Society categories: Chicken, Pork, Ribs, and Beef Brisket.
OMAHA STEAKS WORLD CHAMPIONSHIP OF GRILLING
Sanctioned by the Steak Cookoff Association, professional cooks will prepare Omaha Steaks Ribeyes in a battle to be the best steak chef of the weekend.
Live Cooking Demos
Learn how to become a Grill master yourself with LIVE cooking demos. You'll be learning from our experts at Fireplace Stone & Patio, Helping U Barbeque, and Omaha Steaks.
Adults aren't the only one who can cook! Kids aged 6 to 15 will compete for CASH prizes by preparing Omaha Steaks burgers for the judges.
FUN FOR EVERYONE
The Omaha Steaks Nebraska BBQ Championship isn't just for barbeque experts - it's for EVERYONE who loves to eat! All ages are welcome at the event - there's something for everyone to enjoy! This includes:
There will be bounce houses, crafts they can take home, organized games, and more fun kids activities all weekend long.
The live music stages will features BluesEd and School of Rock on Friday and local country artist Tami Hall on Saturday.
Tasting Tents & Food Trucks
Shop popular local food trucks and buy sampling tickets from Omaha Steaks.
**Benefitting Heartland Hope Mission**
This event is sponsored by: Omaha Steaks, Greater Omaha Barbeque Society, Steak Cookoff Association, The Kansas City Barbeque Society, and the Ralston Arena.


Pizza Instagram Captions:
Pizza is one of the best food in the world. No boundaries can divide or restrict the pizza lovers.
Are you a true food admirer ? Then, pizza must be the most favourite food.
You can eat pizza anytime as there is no definite time interval for eating it.
If you clicked your perfect pizza photos and selfies then it is the time to show your fantastic pictures on social media like Instagram.
For posting your photos you definitely need best captions for that. We have made a list of the best 51+ Heavenly Pizza Instagram Captions.
So, use these captions and post your pictures on Gram.
Pizza Instagram Captions:
- Pizza simply makes everything better.
- When art becomes food.
- Sometimes, You need a square in your circle.
- Problems come and go. Pizza is forever.
- Whatever the question, Pizza is the answer.
- You can’t make everyone happy, You’re not pizza.
- Make pizza, Not war.
- It’s pizza o’clock.
- Everyday is a pizza day.
- Sorry if I’m being too cheesy, But you have melted my heart.
- Life is a combination of magic and pizza.
- If Friday were a food, it would be pizza.
- Love at first bite.
- I want pizza not your opinion.
- People disappoint, Pizza is eternal.
- The circle of life.
- Pizza is not trend, it’s a way of life.
- Pizza over everything.
- A wise man once said, your pizza is here.
- Sweet dreams, made of cheese.
- Stay cheesy.
- Pizza princess.
- Have a slice day.
- Pizza: 73% delicious and 23% more delicious.
- I make pizza disappear, what’s your superpower.
- A slice on my plate is a smile on my face.
- There’s no better feeling in the world than a warm pizza box on your lap- Kevin James.
- Pizza makes me think anything is possible.- Henry Rollins
- I think of dieting, then I eat pizza.- Lara Stone.
Funny Pizza Captions For Instagram:
- Surround yourself with pizza, Not negativity.
- My excuse is that I’m already fat.
- Pizza is the only love triangle I ever want.
- Of course size matters, no one wants a small pizza.
- Any one can hit skinny person, stay safe and eat pizza.
- I’m a Pizzaterian.
- Time spent with pizza never wasted.
- Seven days without pizza, makes one weak.
- In pizza we crust.
- Eat pizza sports are hard.
- Pizza today, Salad tomorrow.
- Wish I was full of pizza instead of emotions.
- I love you but don’t touch my pizza.
- Roses are red pizza sauce is too I ordered a large and none of it’s for you.
- There is no “WE” in pizza.
- Square box, Round pizza, Triangle slice, I’m so confused.
- A slice a day keeps the sad away.
- Buy me pizza and tell me I’m pretty.
- Cooking rule: If at first you don’t succeed, order pizza.
- I want ABS but I want pizza more.
- Pizza is my BAE.
- 99% sure my soulmate is pizza.
- I would never win an award for not loving pizza.- Dwayne Johnson
Shoes ig Captions
Best Funny Graduation Captions
Cruise Captions For Couples


Serving from 10am til 12 noon, grab yourself a bacon, sausage or vegan bap to start your day.
Big Fish Trading Company - Fish & Chips
Nothing beats a classic, and our fish and chips are no different! Using East Coast fish, fresh potatoes chipped on site, the best mushy peas and of course a side of Tartare Sauce. The Best Fish & Chips in Yorkshire!
Made fresh on site every day and just for you, these treats really are as good as they look. Doughnuts, crepes, churros & candy floss are all available. We also have a great selection of ice creams, cold drinks and milkshakes!
Tree Tops Inn
Relax amongst the trees at Treetop Trails and enjoy hot & cold sandwiches and our kids ‘pick and mix sandwich’ lunch. There are of course our finest coffees available, along side a great selection of hot and cold drinks and freshly baked treats. If the mood takes, why not enjoy a chilled glass of wine or beer, sit out and enjoy the sunshine!
Choose from a wide range of tasty slushies available in our Mainline Retail Store.
Come try our hot and cold drinks and a selection of snacks before you take in a show.
The Hot Dog Hut
At the far end of the Park, don’t miss our amazing gourmet hotdog kiosk, where you can choose from the best Gourmet Hotdogs, Chilli-Dogs and Vegan Not-Dogs! You can also grab yourself an ice cream and hot & cold drinks as well.
The Grill Cafe
The largest of our food outlets, The Grill Cafe gives you the chance to refuel before heading back out for more adventures! Families will love the choice of quality burgers, chicken burgers, hot dogs and lots of vegetarian & vegan options. Choose from the range of great value ‘Meal Deals’.
At the far end of the park, visit the pentagon ice cream parlour to enjoy the best ice creams, milkshakes and slushies around!
Luigi's Takeaway Pizza (Splash Falls)
After watery fun on Splash Falls, take time to dry off with a hot Margherita or Pepperoni Pizza as you watch others take the plunge! Luigi's Pizza also sells a selection of refreshing drinks.
Serving from 3:30pm until the park closes, pick up a delicious freshly baked pizza
Luigi's Pizza & Pasta Restaurant
Enjoy the taste of Italy with our ‘unlimited’ pizza, pasta and salad bar. As well as unlimited hot and cold drinks for only £6.95 for children and £12.95 for adults. Fancy a chillled glass of wine, prosecco or beer with your meal? Head to our Terrace Bar where you will find a full selection of alcholic beverages.
Soft Play Cafe
Take a seat while the kids enjoy the soft play, and treat yourself to drinks, cakes, snacks & sandwiches. The kids can also get their own ‘pick and mix sandwich lunch’ box here.
In the middle of the Safari area, come to the Safari Shack for a selection of drinks, ice creams, snacks and treats.
The Grill Takeaway
The Grill Takeaway serves the best choice of quality burgers, chicken burgers, hot dogs and lots of vegetarian & vegan options. Choose from the range of great value ‘Meal Deals’.