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Champagne goes especially well with cream-based soups like this one because the wine’s effervescence offers such a pleasing contrast with their silky texture. The recipe for this luxurious bisque is based on one in La Cuisine by Raymond Oliver . Pour yourself an eye-catching festive beverage like a pink champagne cocktail or a vibrant red Negroni. Every one of these dessert bars is easy to make and even easier to share with your loved one.
How to Pair a Classic Whitman’s Sampler with Cheese Unexpected cheese pairings with Whitman’s Sampler chocolates. Lobster Fra Diavolo To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving. It helps us pay to run this site and bring you unique and original recipes. Sponsored posts are indicated at the start of such posts.
- If it does not look wet and has a nice golden color, very likely your pies are done!
- For dessert, nothing says romance like chocolate .
- As simple to make as a microwave mug cake, but so much more satisfying and impressive.
- I didn’t use special pattern for these strawberry desserts.
- Creamed Corn – I made this for Thanksgiving and it was a super hit.
- This version is garnished with a whopping pound of strawberries as well as a rich combination of heavy cream and crème fraîche.
This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates. © Copyright 2022 Prime Publishing, LLC. All rights reserved. However unlike tiramisu, creme brulee has always been a personal top choice – more than that really, as it is my favorite dessert. I eventually overcame my dislike of tiramisu by proxy and I can recommend this simple take on the dish. This is a date night dessert best made before the main event. I know it’s hard to believe, but not everyone loves chocolate.
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Romantic Dinner Ideas
Customize your quart with your favorite flavors or try one of our recipe combinations like salted mocha, wildflower honey, or birthday cake. Every nibble of this easy Valentine’s Day dessert features crumbly shortbread crust and classic when was cbd discovered cheesecake filling. The naturally heart-shape strawberry slices. Brownie-textured cake layers are topped with smooth, rich buttercream frosting. A decadent Valentine’s Day cake enjoyed by chocolate and fruit lovers alike.
The custard can be made up to one day ahead. Have you ever seen a more beautiful dessert? It looks like a fairy in a vast taffeta ball how many drops of cbd oil for sleep gown. When you dig into it, the pastry will shatter in a lovely way, offering wisps of crispness with the soft, creamy cheesecake.
It’s like a nutritionist / DIY guy & a design gal / foodie had a baby. Here are some of our favorite cocktails and desserts for you and your honey to make together on Valentine’s Day. Just lay the puff pastry in a skillet, pile on the fruit and bake to golden-brown perfection. Complete with layers of chocolate, vanilla and strawberry custard. Scared of your soufflé deflating before it hits the table? This foolproof recipe calls for freezing it for a few hours instead of baking.
Think of them as a fancy-schmancy take on caramel apples for grown-ups. Prepare these perfectly spiced and sauced fruit treats in 30 minutes, to wrap up your festive dinner. If your Valentine’s Day plans include popping the cork on a bottle of champagne, why not reserve some of that bubbly goodness to create a special dessert? As the name suggests, this chocolate cookie is made to be shared.
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Dip half of the Rice Krispie heart in icing (homemade or store-bought is fine) and top with sprinkles. The caramelized fennel lends a not-too-sweet complexity that balances the richness of sausage. These flavors pool in the wells of the orecchiette, so you get a tangle of all these in every bite. Stirred Sollte ich CBD Gummibären vor oder nach einer Mahlzeit einnehmen? meditatively, cooked slowly, with a glass of wine in one hand and the music turned up, this risotto is as enjoyable to make as it is to eat. This dish boasts garlicky, buttery spaghetti and easy-to-cook clams and mussels, and though it looks and tastes luxurious, absolutely anyone can pull it off.
- But I did get an idea for dessert in our room.
- Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, we’ve told you the whole ingredient list already.
- After all, what’s Valentine’s Day without a little sugar rush?
Bake at 350 degrees for 7 to 10 minutes. This Easy Homemade Lasagna Recipe is a family favorite! This classic Oursons au CBD végan dinner is full of homemade bolognese, a creamy cottage cheese or ricotta filling, and gooey cheese.
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These cakes are so much fun to bake, decorate and customize. Saving the sweets for last, dessert is a decadent Oaxacan Chocolate Cake served … Indulge in some delicious offerings from their Date Night Duo which features two Lobster Rolls, two small New England Chowders and two Red Velvet Whoopie Pies. Whether you’re dining out or staying in this Valentine’s Day, an indulgent dessert is the perfect way to round out a meal.
While cooling, line an 8-inch square pan with plastic wrap so that it overhangs all sides. Scald the half and half in a small saucepan just until bubbles form at the how long does delta 8 thc stay in your system edge of the liquid; do not boil. Check in 3-4 minutes by slightly lifting an edge to see the sear marks. Add flour mixture to egg mixture mixing just until combined.
This cake has all of the flair and prestige of traditionaleclairs, but without all the work, making it the perfect dessert for special occasions. The beauty of this recipe lies in the simplicity. We utilize graham crackers and instant pudding to give you all the nostalgic vibeswithout the fuss.
Chocolate Desserts For Two For A Romantic Valentine’s Day
But in case you are intimidated by the name, I can assure you, you don’t need to be, because this version of banoffee pie is ridiculously simple. That’s because this easy date night dessert actually is more about whipping up / assembling than any actual cooking. This recipe also makes 30 cheesecake bites so more than enough for even the hungriest of husbands. You’ll find recipes for Red Velvet Cheesecake, Red Velvet Brownies, Red Vet Pancakes with Cream Cheese drizzle, Red Velvet Cake and more. Top with a spoonful of whip cream, strawberries, and crumbled angel food cake. We started with a layer of chocolate mousse, spooning it into the glass.
- From a quick and simple rustic tomato sauce, to a decadent, tomato-centric gourmet dessert, The Greatest Tomatoes From Europe have you covered.
- Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
- Whatever you choose, I love a dinner that tastes complicated, but is deceivingly easy to make.
- The title here refers to the sweet cherries, dried cherries, and cherry juice—enhanced by vanilla bean and orange peel—that provide such terrific flavor.
- These no-bake treats are just 4 ingredients.
It might be a family classic, but there’s something about the nostalgia of a good plate of spaghetti and meatballs that is so charming – wonderful for date night. Add garlic bread and parmesan cheese to make it, arguably, the perfect meal. After a chilling time, place the squares onto parchment paper or even better if using Perforated “air” baking mat for even baking. Place about half a tablespoon of almond flour than 1 tablespoon of filling in the center of each pie crust. The almond meal is needed to avoid leakage and soggy pie crust.
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Marcela Valladolid’s gorgeous cheesecake is marbled with dulce de leche and finished with a sprinkle of flaky sea salt. Whatever your needs, there’s a romantic dessert recipe for every occasion in this stunning collection. As part of a healthy diet, we recommend this recipe for a special occasion or treat. Using your Instant Pot to expedite your V-Day celebrations is super helpful, especially if you want to use the holiday as a chance to reignite the spark when you’re low on time.
Your email address will not be sold or shared with anyone else. Knowing how to make awesome chocolate pudding from scratch is like having the golden key to winning dessert. This decadent chocolate mousse is topped with a crave-worthy hazelnut crackle. The easiest version of this classic dessert might be the only dessert recipe you need for the rest of your life.
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. The fluffy, light texture of the filling in this pie really does remind us of silk, and it’s such a showstopper too. If you don’t have espresso powder at home, it’s completely optional. As with many desserts where the chocolate is really the star, use the best quality you can find or afford. These one-bowl brownies are fudgy and decadent, with a hint of coffee flavor. Warm brownies are an entire love language!
- After making these no-bowl-required brownies once, you’ll absolutely be hooked.
- Whether you start off with our Tarragon Tenderloin or our Roquefort Filet Mignons with Brandy, your sweetheart is sure to be satisfied.
- It’s a layer of cold chocolate ice cream with a warm marshmallow meringue on top.
Check each recipe for exact storage details. Soft and fluffy sourdough cinnamon roll twist bread is buttery and layered with cinnamon sugar. Prep it the night before and freshly bake it right before serving for that fresh out of the oven experience. Chocolate and vanilla marble cake is delicious, moist, fluffy with the perfect golden brown crust. With two classic cake flavors, this loaf cake has it all.
Add pink or red food colouring to the chocolate coating, or use red and pink sprinkles to make them festive for Valentine’s Day. Are you looking for cute and easy dessert recipes for Valentine’s Day? I’ve got a collection of romantic desserts for two or for a kids party. Cake crumbs are combined with cream cheese and shaped into balls that can be dipped in chocolate for a fun, easy-to-make, mini Valentine’s Day dessert. Decorate with sprinkles, or you can use different colors of candy melts to customize these for your sweetie. Juicy, fresh pears dipped in sticky-sweet salted caramel are a wondrous dessert that looks absolutely stunning on the table.
And thanks to its protein and fiber, the dish is quite filling—your family won’t even know it’s 295 calories and completely vegan. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Try this oreo pops in this valentine’s day and surprise your partner.
Chocolate Covered Strawberries From Natasha’s Kitchen
As a former editor at Real Simple, she is compulsively organized and loves solving people’s problems. She has a weakness for desserts, especially ice cream. This ultra-comforting weeknight dinner skips the pasta in favor of a cheesy, creamy bowl of polenta as the base for a blanket of hearty sausage ragù. This cod recipe makes a very light yet filling meal that is elegant and looks like it took a lot of work, but it really doesn’t.
Country Living and Yeo Valley – The perfect match-making partnership for country lovers. Round off supper with this dense and citrusy cake. Make this show-stopping finale ahead of time then serve in generous slices. Create a small divot in each flavor, and place a maraschino cherry inside. Line the inside of a small bowl with plastic wrap, leaving several inches of overhang on all sides. Get the latest posts and a free mini recipe book delivered straight to your inbox.
- I used the leftover dough for the heart pattern on the envelopes.
- We hope you enjoy them and have a great Valentine’s Day.
- Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
- Made with your favorite red velvet box cake mix, these are perfect for a class party, or for a playdate.
- These sweet tarts, with a dreamy filling of cream cheese, whipped cream, and lemon, make a lovely presentation for a Valentine’s Day dessert.
- Confectioners’ sugar, strawberries, and almond butter tastefully top off each bite.
This no-bake, flourless caramel crunch cookie is going to fix any sweet tooth craving and uses just a few pantry ingredients. Chocolate covered strawberries are a Valentine’s Day hallmark, but we love this creative, and much more indulgent, iteration. Serve with a fruity cocktail that cuts the sweetness.
The ruffled pasta shape turns this super-easy recipe into something special. For the spiciest valentines, serve this perfect steak with a creamy pepper sauce. Just five ingredients and 15 minutes of your time, and you’ll have these amazing delicious little turtle truffles. Learn how to make these yummy truffles which are the perfect finger food for Valentine’s Day. This is such a flexible recipe that allows you to add your own touches to make it extra special. I’ve tested this hypothesis with babe, family and friends…
A comforting, creamy, classic pie to make your sweetie feel all warm and fuzzy inside. Raisins add some texture and extra sweetness to these mini pies. Plus, the recipe makes what do cbd gummies do 6 so no family member gets left out of the sweet festivities. We all hope that our date nights get a little spicy – and these wasabi crab cakes take that seriously.
To make the green coating, you’ll just need white chocolate, virgin coconut oil, matcha, and kosher salt. Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called. A cheesecake by any what are the benefits of smoking cbd other name would taste as sweet, especially when it’s topped with cherries. Like a store-bought frozen chocolate waffle stuffed with ice cream and dipped in chocolate. Optional roll in crushed freeze-dried raspberries, of course.
Not only do these bites serve as a light and delicious Valentine’s Day dessert, but they also work as an everyday snack. So, make a double batch if you want plenty of leftovers. Forget basic chocolate-covered strawberries this Feb. 14, and consider whipping up this über decadent mousse instead.
- In a jug, mix the 100ml milk, the egg and 2 tsp of the oil until combined.
- The frosting is made with fresh orange juice and finely grated orange zest.
- Filled with decadent desserts for two, this collection has it all, from simple brownies to homemade cake recipes to other amazing desserts.
- Use a mix of chocolate, white chocolate, food coloring and sprinkles to make it fun and festive.
- Crispy fried chicken thighs are tossed in flavorful and finger licking, homemade orange sauce.
- When she’s not writing, she develops new tasty vegan recipes, travels the world or plays with her cats.
They’re fruity, floral, and completely dreamy. Raspberry Cream and Brownie Trifles for Two is the perfect recipe for a little romantic treat. Only a few ingredients and can be made ahead of time. Warm brownies straight from the skillet is one of the best ways to serve this chocolate-y treat. If you want to really take it over the top, don’t forget the coffee ice cream and a drizzle of syrup for good measure.
You can use fresh or frozen raspberries to make these easy treats, which have a red-and-pink-hued filling that’s very on theme. In a medium sized bowl, combine 1 cup of chocolate chips with 1/4 cup peanut butter. Microwave for 30 seconds, stir and return to the microwave for 20 more seconds.
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession. Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping. Treat your sweetie to one of these decadent Valentine’s Day desserts and you’ll have their heart forever in your hands.
- These are not completely oil free, but they are refined sugar free.
- Remove from heat and add lemon juice and almond extract, fold in cherries.
- Serve with the ice cream and raspberries, the chocolate sauce drizzled over and 2 spoons.
- Breakfast Ideas– All our best breakfast recipes in one place.
It is a dessert, but isn’t too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish. Simple homemade treats to show them how much you care.
It is a popular saying that ‘God gave the angels wings and he gave humans chocolate’. Chocolates are often regarded as a love affair that releases all our worries and troubles with every bite taken. Practically, no one on the face of this earth can resist chocolates. Hence a festival such as the Valentine’s Day, which deals mostly with love and romance, should have its fair share of exquisite chocolates desserts. This Peach Crisp is a classic summer comfort food!
No Valentine’s Day dessert list would be complete without an ooey, gooey, chocolate-packed recipe, and this one ticks all the right boxes. Plus, the almond flavor gives it a little depth. If you want to prepare something tasty and a little more on the lighter side of the flavor scale, look no further. These fruit poops are perfect, even if it’s still 20 degrees out. These orange slices are perfect if you’re looking for something sweet and light after your big Valentine’s Day meal. This sweet pie gives a new meaning to the word “pizza,” and will become your new favorite treat.
What’s Valentine’s Day without some chocolate? Not only is this recipe easy to make, but it also contains no gluten, refined sugar, or dairy, so it’s great for those with dietary restrictions. Cherry Brownies — With cherries and brownie in every bite, this dessert is an explosion of chocolate and fruity flavor.
- Don’t just gift chocolates to your loved ones.
- 14.Cherry Chia Seed Pudding RecipeIf you’re planning a rich dinner, lighten things up for dessert with a bowl of chia pudding.
- Light a few candles, play your favorite mood music, and enjoy a deliciously luxurious meal together.
- These chewy brownies are shockingly simple, and yet totally decadent.
Thoroughly clean the mixer attachments and beat the egg whites with the mixer until very stiff, about 4 minutes. When you turn the bowl upside down, the whipped egg whites should not fall out. Add 1 tablespoon of beaten egg whites to the mascarpone mixture and gently fold it in with a spatula, working from the bottom to the top.
If you’re tight on time, a few Valentine sprinkles go a long way in making these Peanut Butter Cup Rice Krispies Treats a must-have for the holiday. These easy bars are another great chocolate alternative for those who prefer different kinds of flavors. Fold a pre-made pie crust into the shape of an envelope to send the ultimate love note this February 14. Cinnamon rolls are another great option for breakfast in bed but also easily work as a delicious after-dinner treat. This colorful dessert keeps both pecan and fruit pie fans happy by combining the two in the very best way.
- Make it a feast with these Valentine’s Day Cocktails, a sumptuous Valentine’s Day Dinner, and check out these tips for making your special day even more special.
- With butter, brown sugar, carmelized bananas and rum as the main ingredients, this rich dish is certain to appease many a sweet tooth.
- Brown butter oatmeal chocolate chip banana bread cookie bites are thick, fluffy, pillowy, cake-like little bites of banana bread heaven.
Place the chocolate wafers in the bowl of a food processor and pulse until finely ground. Frost with your favorite frosting, cake is extremely moist so care must be taken that you don’t tear up the top of the cake. In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients. Spoon the mixture into a large serving bowl or individual glasses and refrigerate until set. Bark has made its way onto many a Christmas table so since Valentine’s Day treat ideas borrow from other seasonal favorites, we now have Valentine’s Day bark.
Then, grab a handful of fresh raspberries (wash them first!) and divide between the glasses. You can also use chopped fresh strawberries for this Valentine’s Day dessert. Whipped cream – buy the kind in the can, or make small batch homemade whipped cream for this Valentine’s dessert.
The cake separates into layers as it bakes, making its own sauce. The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. This one is simplified and made super flavorful and moist by stirring raspberry jam into the base—customize it by using your Valentine’s favorite jam or jelly. Some people love it and get ready for it.
Raspberry Velvet Tart – For a fruit-filled easy dessert recipe that screams “Valentine’s Day,” try this picture perfect raspberry tart. Your date will melt over this molten chocolate This is my first time trying CBD. What should I expect? cake! Easier to prepare than you might expect, exquisite enough to impress your loved one, and just 320 calories, this could very well become your signature Valentine’s Day dessert.


The exponential economic growth of Asia over the past two decades has reshaped how the world does business. With most Asian countries experiencing inflows of foreign investments, it is no wonder that Asia is currently regarded as a global economic powerhouse.
Accompanying Asia’s massive economic growth is the inevitable population spurt. In China, a country with a current total population of 1.3 billion, it is expected that the population will increase over the next few years due to the government’s decision to relax their one-child policy.
This rapid population growth puts a strain on the continent’s food production. According to the Asian Development Bank (ADB), Asia’s demand for food increased from 2,379 calories per capita, per day in 1990 to 2,665 calories in 2009. Also, the United Nations Food and Agriculture Organization (FAO) estimates that global food production will increase by 70 percent in the year 2050.
This presents a golden opportunity for Australia to step in as Asia’s primary provider of agricultural produce. Australia is a global leader in the implementation of quality assurance systems for food production. Making use of advanced technology and efficient farming techniques, the country is well on its way to filling the food availability gap that has been predicted for Asia.
In fact, Australia continues to be a net exporter of food products. In the years 2010 to 2011 alone, Australia exported much of its national produce. About 70 percent of total sugar production was exported, as well as 67 percent of locally produced wheat and 57 percent of barley.
The whole of Australia could soon see an agricultural boom and an increased for its food products. This in turn will increase the demand for transportation services required to move product throughout the country.
Farmers currently face challenges in moving their produce to and from their farms and to where the food is needed: sorting facilities, ports and markets. Heavy vehicles will play a major role in supporting the growth of the farming and food production industry.
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In honor of my 50th birthday, which was yesterday, I dedicate this posting to my mother, Helen Redman, who taught it to me and who doesn’t think of herself as a cook, but she did make this when I was growing up. She got the recipe from her dear friend Radka Donnell, may her memory be for a Blessing. Radka was Bulgarian and an extraordinary quilt and fiber artist. This portrait of her done by my mother is from when they were both young women.
This is the perfect soup for summer and it takes fifteen minutes to prepare but has to sit overnight or all day, so you can’t make it and then just eat it. I recommend preparing it early morning, if you want it for dinner or the night before. It is better two days out and not good after four days. It’s got a perfect window and within that window, there is absolutely NOTHING like it to cool you down and refresh your palette, and there is a super plus benefit of this being one of the easiest recipes in my repertoire, so even you can make this soup!
- two to three cucumbers, you can use a combination of Armenian, Mediterranean, English or just two or three thin green ones. DO NOT USE A FAT bitter cucumber for this recipe and don’t use lemon ones, either.
- a cup or so of walnuts, roasted right before you chop them up
- a large container of organic whole milk or low-fat plain yogurt, Greek or Bulgarian is best, but any good whole milk yogurt will do. (don’t ever use non-fat for this recipe, if you do, I’ll come haunt you in your sleep)
- fresh dill
- olive oil
- good salt and freshly ground black or white pepper
Dump the yogurt into a large glass, porcelain or stainless steel bowl (don’t use plastic for any of my recipes, EVER! Fill the container you just emptied with exactly as much water as there was yogurt previously, put the lid on the container and shake it up, dump half of it into the bowl, then shake again, get all the yogurt out of the container. Whisk this together by hand until it is all one consistency, you do not need to use an electric mixer, this takes less than a minute by hand. Pour in at least a tablespoon of really good olive oil, I sometimes do more. Add a pinch or two of good salt and some freshly ground pepper and whisk all of that together really well. Then add the peeled and chopped cucumbers.
Directions for proper way to cut the cucumbers: peel the cucumbers, don’t argue with me about this, this soup needs peeled cucumbers. Cut them into long quarters, so in halves lengthwise and then in half again and then slice them really thin. Taste the cucumber before you put it in the soup, if it is bitter, then don’t use that cucumber.
Next, chop up into small pieces, your 1/2-cup to one cup of walnuts, you decide how much walnuts you want, I LOVE the walnuts and so I use a full cup. I roast them whole in my cast iron pan and have them on hand all the time for snacking. Please don’t use old rancid walnuts. When you are cooking something fresh, use fresh ingredients for all the parts, so prepare ahead of time by buying fresh walnuts, or if you buy nuts and aren’t eating them regularly, keep them in your freezer, not in a cabinet in your kitchen.
Then add the freshly chopped up dill. If you cannot get fresh dill, buy some dried dill from the bulk bin at your local health food store, don’t use your old crusty dill that has been sitting in your spice cabinet for three years. I will rant for a minute about this. Most DRIED spices are only good for a limited time, I buy smaller amounts of them from my bulk bins and use them up and then get new ones. Also, if I travel or have friends traveling I ask them to pick me up spices from Morocco, Turkey, Spain or Israel, because they are frankly an order of magnitude stronger and better. Americans are generally way too moderate of palette where flavor, spices and all things food is concerned.
Add the nuts last, mix it all up with a large spoon then transfer this to pint size mason jars or whatever large GLASS containers you have with lids, DO NOT USE PLASTIC. You need to be able to shake or stir the soup once or twice before serving it, so don’t fill the containers up all the way.
Refrigerate for at least six to eight hours and stir, shake it up once or twice during that time. You will want to add salt individually to this soup when you serve it and not over salt it during the making of it. I always have a variety of salts on my table available for folks to dip into and add to their individual bowls.
3 thoughts on “Cool Cucumber Dill Soup (Bulgarian in Origin)”
YUMMY! Thank you as always for the food posts.
I Love You So, Cal
Have to confess I use Nancy’s low fat yogurt. I just made this soup today as its very hot here.
lowfat is better than non-fat and Nancy’s makes good yogurt too!


Tissue protein is generally dry matter, and the raw materials are mostly processed soybean products, such as defatted soybean powder, concentrated protein, protein isolate, gluten powder, etc., and the shape is granular, columnar, massive, etc., and it needs to be rehydrated when used, that is, soaked in water. The use of tissue protein has been in developed countries for decades, but it has just started in our country, and many people are still very unfamiliar with it. It is believed that with the continuous development of processing technology, the taste, taste and texture of the product will be closer to that of meat, and it will be more and more accepted by consumers.
The plant tissue protein production line developed by Jinan Dingrun Machinery Equipment Co., Ltd. is the latest tissue protein production equipment independently developed on the basis of foreign advanced equipment and in combination with my country's national conditions. The tissue protein production line uses soybean meal and peanut meal as the main raw materials. Grinding, stirring, tempering, high temperature, high pressure, and high shear, the spherical protein molecules are opened into chains and reorganized to form a lamellar fiber structure; its products have high nutritional value, have the state and taste of meat, and do not contain Cholesterol and animal fat have the characteristics of oil absorption, water absorption and odor absorption, and are widely used in various industries.
Process flow of tissue protein production line:
Mixing machine—feeding machine—twin-screw extruder—elevator—drying box—packing.
At present, soybean textured protein is mainly made of defatted soybean powder, soybean protein concentrate or soybean protein isolate, etc., and is made under mechanical and thermal effects such as stirring, extrusion, and puffing. It has high nutrition and good functionality, and has the following characteristics:
1. After being extruded by an extruder, the protein molecules are rearranged neatly, with the same direction tissue structure, similar to the porous tissue of meat, so it has excellent water retention and chewing feeling;
2. After processing under short-term high temperature, high moisture and high pressure, various harmful substances contained in soybeans (trypsin inhibitor, urease, saponin and hemagglutinin, etc.) are eliminated, and the human body's ability to protein is improved Absorption and digestion ability, nutritional value increased significantly;
3. When puffing, due to the rapid decompression and explosion at the outlet, it can remove the bad smell in soybeans and reduce the gas production of soybean protein after eating;
4. Soybean textured protein has good oil retention, and it can be used to make food clean and not greasy;
5. It is easy to use, soak in room temperature water for 30 minutes, and then it can be added to make various foods;
6. Soy textured protein does not contain cholesterol, so people with cardiovascular disease can eat it with confidence;
7. Soybean textured protein is an ideal plant protein, containing eight kinds of amino acids necessary for human body (leucine, isoleucine, lysine, methionine, threonine, tryptophan, phenylalanine and valine acid);
8. The shape of soybean textured protein can be divided into flakes, large blocks and granules; in terms of color, it can be divided into primary color and red, so that it can be used more widely.


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Finnish Biscuit | Bisketti or Nisu
Source of recipe: Finnish Touches - Recipes and Traditions
This 160 page book covers Finnish traditions, holidays, history, famous Finns, Finnish settlements in America and over 60 pages of Finnish recipes.
"My first experience with Nisu was at the Suomi Bakery in Houghton, Michigan, where they make Nisu French Toast. The Pannukakku at Suomi Bakery is also quite tasty, so I always have trouble deciding which to order for breakfast.
The following recipe is quite popular among our friends, and with me! Diane makes it with freshly crushed cardamom which enhances the aroma and taste considerably."
"This is the popular bread that is baked weekly in many Finnish-American homes. It is a sweet white bread, flavored with cardamom, braided and baked. Sometimes the dough is shaped into cinnamon rolls or other types of coffee cakes. The popular korppu or dry toast is made by slicing this bread and rebaking the slices until they are crisp. Some of the old-timers refer to this bread as nisu, from the old Swedish-Finnish word for wheat."
2 packages active dry yeast
Dissolve the yeast in the warm water. Stir in the milk, sugar, salt, caramom, eggs and enough flour to make a batter (about 2 cups). Beat until dough is smooth and elastic. Add about 3 cups of the flour and beat well. Dough should be smooth and glossy in appearance. Add remaining flour 1 cup at a time until dough is stiff. Add the butter; beat until dough looks glossy again. Turn out onto floured board, and cover with inverted mixing bowl. Let rest for 15 minutes. Knead until smooth and satiny. Place in a lightly greased bowl, turn dough to grease top, cover lightly, and let rise in a warm place (about 85°F) until doubled. Punch down; let rise again. Turn out onto lightly floured board, divide into three parts and divide each part into three. Shape each piece of dough into a strip 16 inches long by rolling between palms and board. Braid three strips together into a straight loaf and pinch ends together and tuck under. Repeat for second and third loaves. Place on lightly greased baking sheets. Let rise until puffy (1/2 to 1 hour). Glaze loaves with a mixture of beaten egg and milk. Sprinkle with pearl sugar, crushed loaf sugar, and/or sliced almonds. Bake at 400°F for 25 to 30 minutes. Do not overbake or loaves will be dry.
Makes three loaves.
Diane's notes: Put butter in earlier. Bake at 375°
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The “Tipsy Bar & Dinner” is at the ground floor of Valentina Heights building and is a lively place during the day. Cosy decorated and well stocked up, the venue offers tasty meals and great choice on local and import drinks. Open until late.
The restaurant provides tasty three-course a-la-carte dinner with local wine or beer. In the summer season, you can enjoy a traditional Bulgarian BBQ and dine in our private garden. Opening hours vary.
Breakfast is included in the room rate. You can enjoy warm food and drinks early in the morning. We offer our guests a set menu or a buffet depending on the case. Breakfast hours 7.30AM – 10 AM.
Also, DJ and Dance parties are organized on special occasions.