Child Health & Nutrition: Facing New Challenges
Stephanie Karl, Clinical Nutritionist – UPANDRUNNING Sports Medicine Center, Dubai
We are currently facing new challenges with the epidemic of childhood obesity and micronutrient deficiencies such as calcium, iron, zinc, vitamin D and omega 3 fatty acids. As well as the increasing prevalence of mental and behavioral disorders.
The first 1000 days of a life from conception until roughly a child’s second birthday, is the brains window of opportunity to establish the foundations of optimum health, growth, and brain development across the lifespan. Where once malnutrition was from poverty, we are now faced with the negative effects of undernutrition due to imbalanced diets or diets based on artificial ingredients including formula feeds and processed convenience foods.
Balanced Diet Comprises:
- Protein including all amino acids from a wide range of protein foods – dairy, eggs, pulses, meat, fish, chicken and protein grains.
- Polyunsaturated fatty acids from oils and particularly omega 3 fatty acids from oily fish.
- Vitamins and minerals – calcium, iron, zinc, iodine, choline (egg yolk), folate and vitamins A and D, B6, and B12. Of these, iron is the most important to ensure it is available in the diet every day. Red meat, pulses, dried apricots and prunes are good sources as well as some green leafy vegetables. Iron needs vitamin C for absorption.
- Vegan and vegetarian diets are healthy diets as long as they include iron rich foods with vitamin C, omega 3 fats from plant sources (flaxseeds and walnuts), B12 (supplementation), choline (soy lecithin) and zinc (nuts and seeds), calcium (enriched dairy alternatives).
Encourage healthy eating habits
Whether toddlers or teenager’s, children develop a natural preference for the foods they enjoy the most. To encourage healthy eating habits, the challenge is to make nutritious choices appealing. The Food Pyramid is still the best and simplest guide to getting balance of foods over the day and week. It classifies foods according to nutrients into “five” groups and encourages small serving sizes form each layer to help build a meal. It does not exclude foods but indicates that small servings of treat foods happen occasionally.
Picky eating amongst some children can become a problem if not managed. Sometimes children do need to grow into certain foods, or they are not well tolerated by a young digestive system. Keep offering the food but don’t make it become a battle of wills. On the other hand, don’t give in and offer alternatives or insist on getting what they want. You don’t want to create a battle around food and therefore make the rules clear that healthy foods come first, and treats come second.
Breakfast is an essential start to the day for growing bodies and focused minds
Breakfast choices that combined a variety of foods with a balance of nutrients to allow for growth, provide slow acting carbs, fiber to keep full and promote a healthy digestion, and a token of fat, are associated with more positive outcomes for diet quality, micronutrient intake, weight status and lifestyle factors.
- Toast with peanut butter
- Eggs with spicy potato and vegetables
- Yoghurt with low sugar cereal and fruit
- Smoothie with Chia seeds, milk or alternative and banana
Make mealtimes about more than just healthy food
Sitting down as a family to eat a home-cooked meal not only sets a great example for kids about the importance of healthy food, but it can also bring a family together.
- Regular family meals provide comfort.
- Family meals offer opportunity to catch up on your kids’ daily lives.
- Mealtimes enable you to “teach by example.”
You provide the quality and the child will decide the quantity!
Given the opportunity, most kids will opt for simple sugar or refined carbohydrate foods over healthy low sugar options. Simple carbs have been stripped of all fiber, and nutrients and cause spikes in blood sugar which trigger fluctuations in mood and energy. Complex carbs, on the other hand, are usually high in nutrients and fiber and are digested slowly, providing longer-lasting energy. They include whole wheat or multigrain bread, high-fiber cereals, alternative grain pastas, brown rice, pulses, nuts, fruit, and non-starchy vegetables. Added sugar means a lot of empty calories that contribute to increased risk for obesity, type 2 diabetes, hormone dysfunction, skin problems and dental decay.
Think critically about the quality of the foods you serve your children and be aware that 15g of carbohydrate in a serving is the equivalent to 1 tablespoon of sugar. A glass of fruit juice and a chocolate spread sandwich may have 6 tablespoons of sugar, a fruit yoghurt may have 2 tablespoons and an iced bun may have 4 tablespoons.
Treat foods need to really mean just that…Exercise is a key factor to health, confidence, and well-being
- Play with your kids. Throw around a football; go cycling, skating, or swimming, take family walks and hikes.
- Help your kids find activities they enjoy by showing them different possibilities.
Don’t underestimate the power of nutrition and the long-term effects it has on nurturing a healthy mind and body!


At Nineteen27 S’mores, we are a quaint team of perfectionists. We're passionate about the product we serve and know that after trying our treats, you will be too! Using a variety of our flavorful handmade grahams, marshmallows, and spreads, we bring you our tasty s’mores. Our products are made from scratch in small batches with Bee Local Honey, flours from Bob’s Red Mill, and seasonal produce from Oregon farms.
Our kits include all the goods for four s'mores:
4 bittersweet chocolates
Year round menu:
This small menu of our classic flavors is available all year and features some of our favorite Oregon ingredients including but not limited to, Bee Local Honey, Smith Tea Maker: Meadow Tea and Water Avenue Espresso. please click on the white images for more info.
original kits are $10.50 and all other flavors are $11.50.
click on the kit images below for info on what’s inside


This is an interesting article I found in my daily browse through the internet...
For many years I have had dark circles around my eyes. Recently I have been told that certain foods could contribute to these. Is this true and what type of foods should be avoided? Louise Woods, Chelsfield, Kent.
Dark rings can be a sign of an iron deficiency anaemia. This is a terribly common problem — anaemia is the most common nutritional problem in the world — but is easily treated in the majority of cases by eating the right foods.
Anaemia is a sign that not enough oxygen is getting to the body tissues. There are several types of anaemia, but iron deficiency is the most common.
Our bodies need iron to manufacture haemoglobin, the red pigment which carries oxygen to the cells. Dark circles alone do not indicate anaemia, you will also suffer from constant tiredness, headaches, dizziness, shortness of breath, poor memory, frequent colds and infections, and pale skin.
It’s something that generally affects women more than men - partly because of the menstrual cycle. But it’s also because eating red meat, one of the richest sources of iron, is somewhat unfashionable — red meat is thought to be ‘bad’ for your heart and bowels.
In fact, if the meat is lean and good quality, it can be a perfectly healthy food and I still eat it. At this time of year my body starts to crave it - as if it knows it needs plenty of iron to help keep up with the busy demands of motherhood.
If you suspect you are iron deficient see your GP for a simple blood test and to eliminate other potential causes of anaemia such as an ulcer.
If you do lack iron, you might be prescribed iron supplements. It’s also a good idea to look at boosting your iron intake.
The best sources of iron are liver (although it is not recommended during pregnancy), lean red meat including venison, egg yolks, dried and tinned beans including baked beans, lentils and chickpeas (hummus is perfect).
Other good sources include soya mince, seaweed, fortified breakfast cereals, seeds such as pumpkin and sunflower, dark green leafy vegetables such as Savoy cabbage, dried apricots, figs, oatmeal, prunes, broccoli, asparagus, wholemeal bread and brown rice.
Unfortunately, the body doesn’t readily absorb iron from non-meat sources, but vitamin C will help.
The secret is to eat vitamin C-rich foods in the same meal - this means vegetables that are as fresh and as lightly cooked as possible, especially peppers, kale, Brussels sprouts, cabbage, mangetout and broccoli, and fruits such as kiwis, blueberries, blackcurrants, papaya, oranges and mangoes.
Note that the tannin in tea inhibits the absorption of iron, so avoid having tea with a meal and for a good hour before and after.
Some people say that dark circles are a sign of food intolerance. But while food intolerance can explain some conditions - such as eczema and IBS - dark rings is not one of them.
If you’ve had these dark rings for years, it could be that age rather than diet is the cause. As we get older our skin becomes thinner. To some degree this process is controlled by our genes and family patterns, but it’s also influenced by things that damage the skin, such as smoking.


Dosage measuring may be mechanical modelling espresso coffee preparation filetype pdf or electronic. From a simulation model,. User manuals, Oster Coffee Maker Operating guides and Service manuals.
modelling This pdf manual is available in the following languages: English, Dutch, German, French, Spanish, Italian, Portuguese. Dosing also refers to selecting the correct amount of ground coffee, appropriate particle grind size and prevailing conditions such as ambient humidity. Press the filetype Espresso or Lungo button to. Coffee modelling espresso coffee preparation filetype pdf should be treated like any food.
Beverage Preparation • Espresso grinder ‣ Adjustable grind modelling espresso coffee preparation filetype pdf setting. Save your pdf favorite coffee settings. 34% water content), packed in nitrogen-based protective atmosphere, were kindly supplied by a local company in Porto, Portugal. Roasted beans were ground by means of an automatic grinder (La Cimbali®, grinder-doser 6/SA) just before the EC preparation. If you study this manual and practice the techniques, over time you can become quite modelling espresso coffee preparation filetype pdf proficient in drink making; however, there is no substitute for curiosity. filetype The coffee will modelling espresso coffee preparation filetype pdf then flow automatically when the machine is ready.
Please refer to section 4 for reprogramming instructions. There are many exercises to recycle the language used to order food and drinks. This manual comes under the category Coffee makers filetype and has been modelling espresso coffee preparation filetype pdf rated by 18 people with an average of a 8. Fresh Freshly roasted coffee will remain usable for up to 9 days, provided pdf the beans are kept dry, cool and away from the light. . Schultz left Baldwin to open his own modelling espresso coffee preparation filetype pdf Italian coffee modelling house Il Giornale which found outrageous success and in 1987 when Starbucks decided to sell the modelling original 6 locations, Schultz raised the money with investors and purchased the company and fused them with his Italian bistro locations.
=> For a standard double espresso modelling recipe (1:2 brew ratio) this means that even for a very fresh coffee 1h after roast and 2min after grinding the water can add another 20 % to the carbon dioxide already contained in the coffee grounds. One can then make the reverse translation. used to grind coffee beans.
How should coffee be treated? Always wipe off and purge the steam wand. A good agreement is found with the experimental data obtained at the laboratories of modelling espresso coffee preparation filetype pdf Illy-Caffé, Trieste, Italy. The machine is intended only for the preparation of coffee based drinks such as espresso, cappuccino, latte macchiato etc. Everything that comes in contact with it and the coffee machine must be clean Hot Water, milk, group head, handles and cup should be hot Fast Preparing coffee with efficient, careful speed ensures it is served to your customers whilst fresh, hot & delicious Consistent.
You will modelling find the answers about your product. Download 83 Oster Coffee Maker PDF manuals. The coffee machine is not suitable for outdoor use. The model number can usually be located on the back or base of the product either on a white or silver label like this: Please fill-in the form with the type or model number Search by modelling espresso coffee preparation filetype pdf product category Select a category Air conditioning Air treatment Breakfast Collection Coffee Makers Floor Cleaning Ironing pdf Appliances Kitchen appliances Portable. modelling espresso coffee preparation filetype pdf This operationally simple and inexpensive method enables the eﬃcient and straightforward isolation of shikimic acid and the facile preparation of a range of its synthetic filetype derivatives. To stop the coffee flow or top up your coffee, press again.
Translating from descriptive language to model language is only half of the story. Remember: The correct modelling espresso coffee preparation filetype pdf brewing time for an espresso is 25 seconds. The espresso coffee machine is strictly for professional use only. espresso coffee machine - instructions for technician 2.
modelling EQUIPMENT SPECIFIC TO A COFFEE SHOP – Do you plan to serve gourmet coffees or just a plain ol’ cup o’ joe? an unmodiﬁed household espresso machine has modelling espresso coffee preparation filetype pdf been developed. of coffee, can be surprisingly demanding. Brew the espresso into a small cup or 3oz espresso jug.
We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Sample Preparation! Remove the machine protections and the equipment contained in the package. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of modelling espresso coffee preparation filetype pdf the grind, dose of ground coffee, and tamping pressure. While the espresso is brewing, begin steaming the milk following the Milk steaming guide — page 9. PREPARATION OF THE MACHINE 2. The terms barista, modelling senior barista and master barista may have.
NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for pdf not following the safety measures as outlined below. The espresso machine’s task is to deliver water to the grounds in a predetermined pattern of temperatures and pressures. modelling espresso coffee preparation filetype pdf S hikimic modelling espresso coffee preparation filetype pdf acid (1) is a key intermediate in the eponymous metabolic pathway used by plants and.
A typical process-related roasting deﬁciency is modelling espresso coffee preparation filetype pdf espresso modelling espresso coffee preparation filetype pdf coffee roasted so dark that the aromatic qualities and the sugars of the beans are decomposed, resulting in a bitter, burnt and bland cup of modelling espresso coffee preparation filetype pdf espresso with very little crema. Krups- Coffee grinder User Manuals Choose your product range by clicking on the picture or enter the name or the reference of your KRUPS product in the search engine. This manual comes under the category Coffee makers and has been pdf rated by modelling espresso coffee preparation filetype pdf 1 people with an average of a 6. How to prepare an Espresso barista? What is the difference between espresso and dosing? Take the machine out. the espresso coffee preparation.
Vocabulary: Restaurant / Coffee Shop Level: Elementary Time: 40 minutes Preparation: None Suggested Teaching Method With the recent spread of coffee shops in many cities around the world, this is a topic that many students will be able to relate to. To properly use and maintain your espresso machine, Slayer recommends owning an assortment of tools and accessories. NOTE: during heat modelling up, you can press either coffee button whilst blinking. When switching from one beverage to another, we suggest rinsing the machine by pressing a beverage button without inserting a capsule. Under the brewing conditions Under modelling espresso coffee preparation filetype pdf the brewing conditions (92 ° C and 9 bar), hydrosoluble solids in roasted and ground coffee. Ever since the first espresso shot was poured in an modelling espresso coffee preparation filetype pdf Italian coffee-bar in 1884, the diminutive drink has inspired a love affair with generations of connoisseurs and coffee artisans all over the world. Do you have a question about the Gaggia Titanium or do you need help?
PREPARATION There pdf are many factors which must all be prepared well to ensure preparation you customers pdf return for your great espresso. Press the Espresso (40 ml) or the modelling espresso coffee preparation filetype pdf Lungo (110 ml) button to start. Page / 01 3. Remain open to the idea that coffee preparation is a craft, and like all crafts, you. Selling espresso by the cup was the first test. -Cleaning instructions for parts filetype in contact with food: All cleaning must be done with the grinder unplug using On/OFF switch (11).
Technical data Model 100 V 50 Hz 100 V 60 Hz 110 V 60 Hz 220 V 60 Hz 230. Depending on your plans, you may need a drip pdf coffee maker, espresso machine, modelling espresso coffee preparation filetype pdf coffee roaster, coffee grinder, blender, smoothie modelling espresso coffee preparation filetype pdf station, display cases, etc. 1 UNPACKING Open the modelling espresso coffee preparation filetype pdf packaging, taking care not to damage it. Any modelling espresso coffee preparation filetype pdf other usage is at the owner&39;s risk.
-Electronic filetype models : 6 seconds working, 44 seconds modelling espresso coffee preparation filetype pdf stop. HOW TO PREPARE ESPRESSO COFFEE USING PODS 1. Enjoy a superb coffee drink modelling espresso coffee preparation filetype pdf in your filetype favorite cup with just the press of a button.
The roast level for cupping shall be measured between 30 minutes and 4 hours after roasting using coffee ground to the SCAA modelling espresso coffee preparation filetype pdf Standard Grind for Cupping and be measured on coffee at room temperature. An espresso coffee is the basis of most coffee-based beverages. Espresso coffee preparation Roasted Arabica coffee beans (100% Coffea arabica, 2.
For the hopper’s cleaning, you should remove the Hopper of coffee. Specific requirements accompany each recommendation. . Espresso Brewed coffee/tea Long espresso NOTE: The amount of beverage dispensed can be reprogrammed according to personal taste.
When preparing an espresso, a barista’s basic goals should be to: • Create a dose of consistent mass every shot. The sample should be roasted within 24 hours of cupping and allowed to rest for at least 8 hours. Learning precision in thinking requires years of modelling espresso coffee preparation filetype pdf reinforcement. You will always get filetype a perfect cup of espresso brewed just for you, according to your personal preference, thanks to our innovative memo function to adjust the coffee length, strength and temperature.
1 Operation, cleaning and maintenance. Page 22 CoffEE maKIng tIPS & PrEParatIon A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness. Such clarity is not achieved after only a few exercises. If there is an external motor pump, the motor and the pump modelling espresso coffee preparation filetype pdf are provided in separate packaging. A quality espresso machine should be able to produce consistent temperature and pressure profiles every shot, even under heavy use. A range of accessories is available to guarantee practical and functional us e of the machine.
Pour the espresso in to the latté glass. • Choose the grind setting that modelling espresso coffee preparation filetype pdf will provide the desired flow resistance. such as ambient humidity. If the model has two groups, it can be used by two people. BEEM – Elements of Lifestyle 16 / 52 1 Introduction Dear Customer The Lattespresso espresso and caffè latte machine provides the perfect coffee experience. Preheat the appliance as described in the section "PREHEATING THE COFFEE UNIT", making sure the filter holder is attached NOTE: use pods conforming to the ESE standard, indicated on the pack by the following symbol: The ESE standard is a system accepted by leading pod producers and enables espresso.
Preparation will stop automatically. And after Achille Gaggia’s revolutionary invention modelling espresso coffee preparation filetype pdf in 1938, espressos were now served with a sublime crema layer. Another example of a roasting error—in this case filetype a market. 4 secTo change the selected cup size during brewing select the new desired control.
View the manual for the Gaggia Espresso here, for free. • Distribute modelling espresso coffee preparation filetype pdf the dose evenly to provide uniform resistance to the water. View the manual for the Gaggia Titanium here, for free. criteria for the preparation of the modelling espresso coffee preparation filetype pdf coffee. -Manual models: 3 minutes working, 15 minutes stop. An espresso coffee is the basis of most coffee-based beverages.
These can each be organized in two categories: Beverage Preparation and Equipment Care & Maintenance. Always grind the coffee just before use and dont grind and modelling fill your doser unit,. Espresso 40 ml Ristretto modelling espresso coffee preparation filetype pdf 25 ml max. If there modelling espresso coffee preparation filetype pdf is an external motor pump, the motor and the pump are provided in separate. It is designed for the preparation of hot drinks such as tea, cap-puccinos and long, short and espresso coffee, etc. the beginning of a journey into coffee, tea.
-> ぐるなびpro マイビジネス filetype pdf
-> 入管法 判例 pdf


Black Restaurant Weeks presents Fifth Annual NOSH Culinary Showcase at State Farm Arena on Thursday, Aug. 10
Tickets On Sale Now for the Night That Highlights Atlanta’s Top Black-Owned Culinary Professionals HERE
ATLANTA – During their 2023 “More Than Just a Week” campaign and to continue their mission in celebrating Black-owned food businesses, Black Restaurant Weeks is presenting its fifth annual NOSH Culinary Showcase at the award-winning State Farm Arena on Thursday, August 10 beginning at 7 p.m. (doors open at 6 p.m. for VIP guests) and lasting until 10 p.m.
“We are thrilled to collaborate with Black Restaurant Weeks, which shines a spotlight on the richness of Black-owned restaurants and culinary talents right here in Atlanta,” said State Farm Arena Executive Vice President and Chief People, Diversity and Inclusion Officer Camye Mackey. “Through this exciting one-night event, we’re savoring delicious food and uplifting the communities that support us by celebrating the entrepreneurial spirit of these remarkable businesses.”
In collaboration with State Farm Arena, Levy Restaurants, Greathouse Trial Law and Ackerman & Co., Black Restaurant Weeks’ culinary showcase in Atlanta provides awareness to diverse culinary talents and the potential to help secure future business opportunities. NOSH will transport guests’ tastebuds to the African diaspora, as they experience hundreds of dishes boasting African, African-American and Caribbean flavors.
As part of the evening, Atlanta’s premiere Black chefs and caterers will exhibit multiple tasting stations and live chef demonstrations in a festive environment filled with entertainment, music and cocktails.
“We’re thrilled to reengage Atlantans with our communal table effect,” said Co-founder of Black Restaurant Weeks Warren Luckett. “We want to bring everyone together through the love of food. African-Americans make up less than 10% of restaurant owners and managers in the U.S. Our mission is to provide a platform that calls for inclusion in the industry and exposes and elevates Black-owned businesses. State Farm Arena’s continual efforts in presenting cultural events to their community may boost and sustain minority ownership within the culinary industry.”
Tickets can be secured for the showcase by visiting blackrestaurantweeks.com


If there’s one thing you should know about me, it’s that I’m awful with trends. I’m usually the last person to see a movie, and when it comes to talking to me about popular books? You can forget about it! Anyway, the Grounds of Alexandria has been hyped on everyone’s blog and Instagram feed for awhile now but it was only yesterday when I had time to sneak in a visit with friends. Evidently we weren’t the only ones with that idea, as the place was already packed before twelve on a weekday! I can’t even imagine what the wait would be like on weekends.
For the clueless, the Grounds is more of a concept space than a lone cafe. It’s surrounded by little stalls, gardens, an outdoor dining area you can hire out and is even home to some farm animals (not for eating though)! On any other day I might’ve gotten something from the takeaway menu to enjoy outdoors, but on this particular occasion we ate inside to avoid the heat.
Banana smoothies, The Grounds iced tea, steak sandwich
There were so many things to choose from in the drinks menu, but true to form I went for the iced tea. The English Breakfast brew with lime was surprisingly refreshing, not too sweet and definitely something I need to try at home! I think I also would’ve enjoyed the smoothie despite my aversion to bananas, but I was so full after my meal that I was grateful for the extra stomach space. Regardless my companions seem to like the concoction, and it sounded pretty darn good with ingredients like yoghurt, banana, and honey topped off with seeds.
The food didn’t take long at all to arrive, which is probably crucial at a bustling place like this one. Anyway, I went for the steak sandwich and there was only one word for it… huge. I barely even knew where to start, but thank goodness I’m not afraid to get my hands dirty because it tasted amazing! Although the sandwich was overflowing with sirloin steak, caramelised onions, tomato, lettuce, pickles and garlic aioli, it was the bread that really did it for me. If only I knew what it was…
Smashed avocado, duck and pear salad, side of chips
I didn’t eat much of the other food, but I think the general consensus was that it was ridiculously satisfying. My friend even thought her salad was extremely filling, and we were probably ready to enter a food coma by the end of it! Considering how full we were chips were probably a bad idea (even though we shared), but they were super crunchy and just the way I like them. The chili mayo was quite nice too, and kind of reminds me of the Sriracha and mayo combo I make occasionally.
Some sights to be seen around the Grounds. Not pictured is Salts Meats Cheese, which is a nearby warehouse that supplies a lot of obscure ingredients and food products. We wandered around whilst waiting for our table and wanted to try out some Turkish Delight ice cream we spied, but obviously dismissed that idea after stuffing ourselves! Maybe next time.
Given Sydney’s obsession with cafe culture and all things rustic, the Grounds is a genius concept. I’m still a bit sad that I didn’t wake up early enough to catch the brunch menu (which closes at 11:30am), but I’ll definitely be back! Breakfast is my obsession and given the experience, I don’t think it’ll disappoint.


Congratulations to Patti Brown on the success of her first event since she joined the Outings team.
Many of our members enjoyed a visit to The Wold of Wedgwood on January 15th. The outing included a tour of the factory, museum and Factory Outlet, followed by an indulgent traditional afternoon tea. The Afternoon Tea included a selection of sandwiches, cakes, and scones with clotted cream and traditional preserves and unlimited Wedgwood Tea, all served on the finest Wedgwood china. As you will see on the photographs, the portions were more than generous, so everyone took a box of delicious cakes home.


Chinese in Kharkov: home delivery
Sample some delicious Chinese cuisine there is always a reason. Romantic dinner, fun seating with friends or just lunch - order a sharp tofu and other dishes will never be over.
At first glance, in Kharkiv more than enough institutions that operate around the clock, offering regular discounts and a good menu, Chinese cuisine. However, when it comes to meal delivery, immediately raises a lot of questions. As noted by customers, service is not always prompt, and often order online causes a lot of difficulties.
How do you find in Kharkov perfect delivery service where you can order Chinese dumplings and other delicious dishes? The answer is simple: pay attention to the service Svitresto. For more on this - on.
Delivery of Chinese dishes for Svitresto
- Convenient order online. At one site contains several places that offer delicious tofu, fried rice, soup Wonton and Peking duck. View the entire range you can directly on Svitresto pages.
- Free Shipping. Excellent pricing in combination with constant prices - one more reason to take advantage of the delivery service.
- Delivery to any region of Kharkov. No matter where you live, whether it's Cold Mountain, Moscow, Kiev and Shevchenko areas, the order will be delivered to you as quickly as possible.
- Hour service. Even those places that do not work around the clock, work late. So you can order the Peking duck and other Chinese dishes, even if your plans without any problems - a late dinner.
- Perfect taste of dishes. If you are planning for the first time ordered kung pao chicken or any other Chinese dish, feel free to choose from the restaurant Svitresto list. You certainly waiting for the moment a triumph of taste.
Order Chinese food in Kharkov
Very often, people have formed an ambiguous attitude to the national cuisine of China due to the fact that once tried to "not" dish. Perhaps too spicy or exotic food is not relished, because you're used to a few other dishes. So where better to start acquaintance with Chinese cuisine, if you want to dine in Kiev?
We also encourage you to begin to order rice with vegetables and egg. This is a Chinese traditional dish will hardly surprise you with outlandish taste, but, nevertheless, it is tasty and healthy. Pork or chicken in sweet and sour sauce - also a decent choice for novice fans of Chinese dishes.
Another interesting option - spring rolls, which are in many respects similar to the cakes, but are prepared on the basis of the so-called "rice paper".
It can be concluded that the variations of delicious, unusual and at the same time not too exotic Chinese dishes - abound. So safely choose, order delivery and enjoy the good taste and pleasant discounts.


Saturday, August 4, 2012
ABC bakes summerfruit
Avid Bakers this month. Apricots and plums baked in a pastry dough. Delicious! Didn't all go smoothly, my pastry had cracks when I folded it over the fruit. I thought I had them repaired but apparently not enough. The fruit was a little wet and that came all out while baking. So it was stuck to the baking sheet and of course the bottom part of the dough was a little soggy. I seem to have that a lot when baking with fruit in pie dough, normally I'd use some cornstarch or flour.


$120.00 $128.40 (incl. GST)
*Beaulieu Curvee 88 750ml
*Elit Gourmet Chocolate Truffles 110g
*Alfredo Milk Chocolate 110g
*Delfi Almonds Milk Chocolate 180g
*Kangaroo Mixed Nuts 150g
*Walkers Scottish Biscuits 100g
*Kambly Butterfly 100g
*Lindt Excellence Fine Chocolate 125g
*K.Harroson Almond Butter Cookies 70g
*Decorated Festive Basket
*Christmas Greeting Card
Note: All photo are shown for reference purpose only. We reserve the right to substitute any item that is equivalent or other item depending on stock availability.
There are no reviews yet.


According to an announcement published on Nestle.com on 2nd of July, 2019, the company will team up with OpenSC in order to make supply chain more transparent for customers. Nestle claims it is the first major company in the food industry to utilize blockchain technology in such a way. As for now, the technology is still in its testing phase, but the company hopes to use it to its full potential in the near future.
Making the supply chain transparent
The solution of OpenSC allows anyone to track the origin of products, which for some people, such as those allergic to certain food components, could be particularly useful.
At first, the program will be used only to track the path of milk that is produced in New Zealand, processed in the factories of the food industry giant and then stored in warehouses located in the Middle East. If this testing phase proves the technology to be efficient, it will then be used to trace palm oil produced in North and South America. Right now, the main goal of this pilot launch of the technology is to determine whether it is scalable enough to be used to track all the supply chains and not just the selected ones.
The representatives of the company believe that the introduction of blockchain-based product tracking is a big step forward for the company. Benjamin Ware, Global Head of Responsible Sourcing, Nestlé S.A, commented:
“We believe it is another important step towards the full disclosure of our supply chains announced by Nestlé in February this year, raising the bar for transparency and responsible production globally.”
The beginning of the food industry blockchain revolution?
Nestle is certainly not the first and, most probably not the last company to use blockchain to track the path of each ingredient its foods consist of. This use case is perfect for the blockchain technology, because before, no other software could be used to efficiently track food supply chains.
Due to the convenience of this technological solution, it would be only logical if other food companies went this path not to fall behind. If that’s the case, we could see a lot of companies implementing similar software systems in the next few years.


GREENS is a health blend that harnesses the potent benefits of a range of green ingredients. The core element of GREENS is a combination of five highly nutritious and mildly alkaline green leaf powders (Barley, Wheat, Alfalfa, Oat and Spelt). GREENS is rounded off with the unique additions of freeze dried fruit and vegetable powders, organic matcha green tea and added vitamin C powder.
|Ingredients||NASAA Certified Organic Greens Blend (Barley Grass, Wheat Grass, Alfalfa, Oat Grass, Spelt Grass) 78%, Vitamin C Powder (Ascorbic Acid) (10%), Organic Matcha Green Tea, Freeze Dried Apple Powder, Freeze Dried Kiwi Powder, Freeze Dried Kale Powder, Freeze Dried Spinach Powder, Natural Lemon Flavour, Natural Peppermint Flavour, Organic Stevia, Organic Thaumatin.|
|Allergens||Produced In A Facility That Handles Nuts And Nut Products.|
|GREENS POWDER||PER 5G SERVE||PER 100G|


Mexico City has to be one of the world’s top foodie destinations. Not only is the Mexican food plentiful, fresh and authentic, you can find food from all over the world here, too. When we visited Mexico City, we knew that we wanted to sample some of the capital’s best street food but we were worried that it would be an overwhelming task. With so many dishes to try and places to visit, we knew it would be best to let Eat Mexico show us around the city.
Just a week before coming to Mexico City, we had done a street food tour in the tiny picturesque city of Guanajuato. Since Mexico City is ridiculously massive in comparison, the tours contrasted each other nicely. We found that the Mexico City street food tour had much more of a food focus while the Guanajuato street food tour was a mix of both food and sightseeing- we loved both for their own reasons!
Our guide for the Mexico City street food tour, Anise, was such a ray of fun and sunshine. As a Mexico City native and a serious foodie, she was the perfect person to show us around. I loved eatingwith her at her favourite spots and have since lived vicariously through her delicious life on her blog, The Curious Mexican.
The tour saw us trying a huge variety of different foods and I must admit that we loved more than others! Here’s what we tried on our Eat Mexico Street Food Tour!
We started our tour bright and early so having tamales was a no-brainer, really! In Mexico City, it’s common to have your tamales on a torta which is a Mexican roll similar to a French baguette. This carbfest fills up people all over the city until lunchtime- and it’s just 10 MXN ($0.50!) What’s more, rather than chugging this down with a coffee, the drink of choice is a starchy corn-based drink! How many carbs can you fit in one meal?!
We had a selection of tamales to try; red chilli with pork and green chilli with cheese as well as dessert tamales. I loved the green chilli with cheese the best- the cheese that it’s served with is like a cross between halloumi and paneer so the salty sharp flavour really breaks down the heaviness of the corn. The dessert tamales were also tasty- even if the bright colour was a bit off putting first thing in the morning.. It’s safe to say, though, that I couldn’t imagine having any type of tamales on a bread roll!
Corn is such an important part of both the Mexican diet and their culture. Much like the French rush out to buy their baguettes in the morning, the Mexicans rush out to get their fresh tortillas! Across the country, you’ll find tortilla shops whose prices are controlled by the Mexican government where you cou can get a kilo of tortillas for a mere 13 pesos. ($0.70)
We visited one of these shops to learn about the tortilla making process and got to sample one straight off the press! Anise showed us one of the first party tricks Mexican kids are taught; rolling their tortilla with just one hand. Sounds simple but I definitely need more practice!
Mexico’s cheap and cheerful juice stands are the things dreams are made of and, after our heavy breakfast, it was time for a juice break. As usual, I went for the jugo verde (green juice!) Veeran decided to sample a flu buster which was made with orange, carrot, ginger, coriander and pineapple! It’s so easy to get your 5 a day in Mexico when people are making up delicious juices like this for next to nada!
Quesadillas (con queso)
Interesting fact: did you know that in Mexico City, the cheese is an optional part of a quesadilla. This is strange for a lot of people since the word quesadilla literally has the word cheese in it. But, whenever you order one in Mexico City, you’ll be asked whether or not you want it “con queso”- something that always winds up tourists from other parts of the country.
We stopped at a quesadilla stand and tried a quesadilla (con queso) along with another tortilla based “antojito.” While these things looked the same to us- they were both made using corn tortillas and had similar ingredients, the cooking style is what makes them different. The quesadilla, regardless of the cheese situation, is flipped in half like a sandwich. Other treats are made differently.
There have been a fair few times in Mexico where I’ve been glad to be eating meat again and one of those times was the first time I tried chicharron. Chicharron is basically pork skin served in different ways. True to my inner Brit, I loved trying it when it was deep fried and crispy like a pork crackling! In Mexico, people eat this as a snack like crisps and even dip it in guacamole- yum!
Oaxaca Cheese Roll
There really aren’t many things in the world better than a good old cheese roll but the Mexican version that we tried put an old-fashioned ploughman’s to shame. Made on a special type of bread, this roll was hollowed out and STUFFED full of Oaxacan cheese, a regional variety of salty stringy cheese from Oaxaca. The roll is then slathered in chipotle sauce with a few slices of avocado added to bring it up to legendary status. I still dream about this!
Everything we tried on the tour was amazing…. apart from one thing. From me, that was the carnitas. Carnitas are made from meat which is slow cooked in fat until it’s soft and tender: this element of carnitas is delicious! Anise explained to us that when ordering carnitas, you should tell the vendor exactly what cut of meat you would like. She asked us if we wanted to play it safe or try something adventurous. I decided we should go adventurous since “I’m Scottish and I like haggis and black pudding so I can eat anything….”
… and I was wrong. The carnitas we got were stomach and, unlike in haggis where it’s ground down and spiced up so that you can’t tell what you’re eating, the stomach was thick, tough and chewy just like you’d imagine a stomach to be. After that, our appetites were low and I never managed to finish mine. One thing I’m glad of, though, is that we never decided to order the uterus carnitas!
Of all the places in the world I expected to try amazingly fresh seafood, Mexico City definitely wasn’t one of them. But, I must say in the four days that we spent there, the city surprised me a lot of ways!
Since Mexico City is the country’s only big hub, all seafood heads that way before getting distributed to the rest of the country. So, chances are that the seafood you eat on a stand in Mexico City could be fresher than what you eat at the beach!
We headed to a seafood stand where we could try ceviche, shrimp, octopus or blue crab. I went for a tostada with blue crab and salsa and it’s one of the best seafood dishes I’ve ever tasted. The crab was rich, juicy and creamy and went perfectly with the tangy salsa. It’s completely changed my outlook on seafood in landlocked places!
The final proper dish we had on the tour was a burrito- that classic “Mexican” dish we all love that isn’t really Mexican at all- well, not the way we’re used to it anyway.
You see, when we order a burrito, it usually comes stuffed with rice and sour cream but not in Mexico. Sour cream doesn’t even exist there and rice within a tortilla is just wrong! We tried a vegetable burrito that was full of melted cheese and loads of flavour. I’m not a huge burrito fan at home because I find them quite dry and stodgy so it was amazing to be able to just enjoy the flavours of the filling without the starchiness of the rice.
Is there any better ending to a day than sweets? Nope, I think not! Mexican sweets are delicious and the traditional sweet shops are a fun place to window shop and pick up souvenirs for friends and family. We were allowed to choose what we wanted- be it chocolate, fondants or coconut based sweets. Veeran decided to go for some tequilla truffles because when in Mexico! I went for a coconut and lime based sweet which ticked all my favourite flavour boxes.
After the tour, it was time to grab some coffee and have a long nap!
Here’s what we loved about this tour!
- Food is one of the focal points of Mexico’s culture and this tour really focused on it!
- Anise was an awesome guide! She is clearly so passionate about food and helped to really enhance our appreciation of Mexican cuisine.
- This was a real local tour in the heart of the city- rather than being taken to sterile tourist restaurants, we were eating tamales alongside the local businessmen. It was a great way to observe and experience the culture of this amazing country!
- The variety of food we got to try was huge and I’d never heard of a lot of the things! I’m still dreaming about that amazing cheese and the blue crab tostada- neither of which I’d have expected to find in Mexico City!
If you’re visiting Mexico City and want to learn a lot about the city’s buzzing street food scene in a short space of time with a super knowledgeable guide, I have to recommend Eat Mexico’s Street Food tour! The tour costs $85 per person which might seem steep but I think it’s really worth it, especially if you’re on a short trip and want to do some serious eating. For any foodie worth their pudding, this is an experience that you’ve got to have!
For more details, check out their website, here!
Disclaimer: I received 2 complimentary spaces on this tour in return for online exposure. However, as always, I only work with companies that I love and know you will, too. All opinions are my own.
Pin it for Later!


Last night I posted a picture of the chicken & pasta dish I prepared for our Siesta Summer Bible Study group on Twitter. In the workbook, Kelly Minter provided a recipe for something called “Capri’s Chicken” which sounded yummy with summer veggies like grape/cherry tomatoes and summer squash and italian sausage. I, however, am not wild about italian sausage.
So… I decided to make a slightly different version of this recipe that better suits my preference of CHICKEN! I’ve always cooked to sight, taste, touch and smell so I improvised with the following ingredients:
(2) 14 oz cans of Hunts Stewed Diced Tomatoes with Roasted Garlic, (1) 2lb. package of boneless skinless chicken breast cut into nugget sized chunks, (1) Fresh Zucchini, peeled and sliced, (1) Fresh Squash, peeled and sliced, (1) cup olive oil (EVOO as Rachel Ray would say), (1) cup Kraft Zesty Italian Dressing Fat Free, (1) Box Farfalle (bowtie) pasta.
Step One: In a small baking dish combine your your chicken, sliced squash and zucchini. Cover these with the olive oil and italian dressing. Add a little more if needed to cover the veggies and chicken well. Add seasonings to taste. I add garlic salt, oregano and a garlic pepper grinder seasoning sold by McCormick Bake for 25 minutes at 425 degress F. Then, turn your oven on hi broil for five minutes to really cook the vegetables well.
2. While the chicken is in the oven place your canned tomatoes in a large saucepan on the stove. Cook them on high heat until they begin to boil and reduce heat to low. I add garlic salt, salt and pepper to taste. Cover and let simmer until chicken is ready.
3. Prepare pasta according to package directions and drain.
4. When chicken and veggies are complete (chicken cooked to an internal temperature of 160 degrees F or higher) add it along with the naturally occurring sauce in the pan to the simmering tomatoes and mix well. Allow to simmer until pasta is ready.
5. Serve chicken and veggie sauce over bowtie pasta. Makes approximately 5-6 servings. Prep Time @ 45 minutes.
TIP: This sauce would also be a great dish to prepare in advance and then throw in your Crockpot the morning before your meal and allow to simmer all day marrying those delicious spicy flavors. And now, to quote the queen of the kitchen, Julia Child, “Bon Appetit!”


A seagull in Scotland has developed the habit of stealing chips from a neighborhood shop. The seagull walks into the store and grabs a snack-size bag of cheese Doritos. Once outside, the bag gets ripped open and shared by other birds. Since then, he’s become a regular. He always takes the same type of chips. The seagull, nicknamed Sam by staff and customers, has become so popular locals have started paying for his crisps.
Watch here: http://www.youtube.com/watch?v=Kqy9hxhUxK0


Change in eating habits that magically cure in asthma. But they should know some foods to avoid with asthma that can influence even makes your asthma worse.
You should take care of diets and prefer such foods that help to cure asthma. But most importance to know about foods to avoids asthma otherwise, there may be critical situations and doctor might refuse and say ‘I am Sorry’.
As we know, control on diets act a vital role to cure any disease. Even medicine will not suit if we do not take precautions of our diets.
Here we will see the list of some major foods to avoid with asthma. No doubt most of them are yummy even you (asthma person) like most. But you should start to avoid below listed foods .
Also Read : Best 5 Health Tips That Will Change Your Life
Foods to Avoid with Asthma
Dried fruits that contain sulphite are harmful for asthma patients. Before to purchase dried fruits from store or from market, you should check properly, either it contains sulphite (you can find written content like “Potassium or Sodium Sulphite” also with quantity).
No doubt, pickles add taste while taking our food. In general, people use pickle with sandwich & breakfast. If we talk about Indian peoples, they like most to take with food.
But point that should be noted by a asthma person, Pickles also contain sulphite and equally harmful. He/She must configure pickles containing foods to avoid with asthma.
Wines or beer, tobacco are not allowed for asthma even not allowed to anyone. Tobacco, smoking direct affect the lungs and cause more cough, whistling sound from chest etc.
If you continue to take wine or beer, you can suffered like watery eyes, whizzing while coughing.
Shrimp or Sea Foods
Fishes are allowed for asthma people, but frozen shrimp and some other sea foods also contain sulphite, that can make asthma symptoms worse.
You should avoid to take foods completely that contains sulphite even present in few % in quantity.
Cherries, Everybody likes very much, they are not not yummy but looks also very beautiful, like brightly-colored jewels in a glass jar.
But like pickles, dried fruits maraschino cherries also contain sulphite that is not useful for asthma.
Avoid Allergic Juice/Foods
Foods or Juice are necessary for everyone. Some if you may have allergy with some foods or juice and they are on high alert for you. Allergies attack directly on asthma.
You must avoid such foods, liquids which cause allergic for you.
Here some listed foods that may cause for allergic –
- Cow’s milk
- Shrimp and other sea foods
- Tree nuts and more.
You may also Like: Home Remedy For Bronchial Asthma


Maintaining a Healthy Weight During Pregnancy
If you are pregnant and considered yourself to be overweight prior to conception, chances are that you have worried more than once about the additional weight gain that comes along with carrying a child. While embarking on a ‘weight loss plan’ is not healthy or recommended during pregnancy, there are ways to maintain and control excessive weight gain through a healthy diet and daily activity.
Why Traditional Dieting is Harmful
A restrictive diet that reduced your calorie intake is one of the most dangerous things you can do to manage your weight gain during pregnancy. You should actually be eating about 500 more calories a day — not cutting them. Restrictive diets do not just limit calories, they reduce the intake of vital nutrients your body and your baby receive from the foods you would be eating such as iron and folic acid. These nutrients are essential to the growth and development of your unborn child – so it’s imperative that you make sure they are incorporated in your daily diet. The easiest way to make sure you are getting at least the recommended amounts of these nutrients is to take a daily prenatal vitamin. These will help fill the gap between the nutrients your body needs and what it’s getting from your food intake. If however, you are worried about excess weight gain, managing what you eat can help you stay on track and gain appropriate amounts of weight on schedule with your pregnancy.
What Should You Be Eating?
Your body has different needs during pregnancy. All of your body systems are essentially in overdrive, and carrying an extra workload to help develop and nurture your growing bundle of joy. Eating a balanced diet and including more of certain groups is going to be a big help in not only maintaining a healthy weight gain but also making sure you are
getting the nutrients you need.
The Mayo Clinic suggests that the average pregnant woman should be eating roughly 71 grams of protein per day. Protein is most commonly found in meats, poultry, fish, eggs, beans and dairy. It’s recommended that you include some source of protein in every meal and snack as this promotes healthy fetal development and keeps mom’s energy up as well.
Fruits and Vegetables
Fruits and vegetables are just as important to your pregnancy diet as they are to your normal diet. You should be including 2-4 servings of fruit and 4 or more servings of vegetables daily. These foods are very rich in nutrients including Iron, Vitamins and folic acid that are essential to baby’s health.
Breads and Grains
While many trying to maintain a healthy weight would think that carbs are conducive to weight gain, this is not so. Healthy carbohydrates are a primary source of your energy during pregnancy and provide essential nutrients including B vitamins, folate, fiber, protein and iron. Eating 6-11 servings of bread and grains is recommended during pregnancy.
Maintaining healthy weight gain during your pregnancy is not about restriction – it is about eating what your body needs for you and baby and avoiding what it doesn’t. Some doctors recommend avoiding large meals and instead trying 6 small meals and snacks throughout the day. Staying active during pregnancy is also important. While many exercises are off the table, walking, jogging, swimming and low impact aerobics keep you moving and are great for managing your weight and promoting mom’s health during pregnancy. Talk to your doctor before making any major dietary or activity changes while pregnant to avoid complications.


Happy Holidays everyone!!!
Episode 4, On The Rox With Mallie Fox podcast is now up on YouTube and to celebrate the holiday season, we are drinking "Drunken Mint Drops."
It's like a Christmas party happening in your mouth! Be careful not to drink too many of these delicious cocktails or you'll be the one kissing everyone under the mistletoe!
Recipe (Serves 2):
1/2 Ounce creme de menthe, chilled
2 Ounces white chocolate liqueur, chilled
1 Ounce vodka, chilled
Chocolate Shavings and Snow Caps for garnish
Combine creme de menthe, white chocolate liqueur and vodka and stir. Top with whipped cream and sprinkle some snow caps and chocolate shavings.
Wishing you and your family a Merry Christmas, Happy Holidays and a fabulous New Year!


Brownies & Bakes
Based on the Southdowns in Hampshire, we hand bake the best gooey chocolate brownies baked with top quality ingredients and full of chocolate chunks.
Available in a variety of flavours, we also offer Brownie subscription packages, Exclusive Brownie gang subscription, Birthday stacks, special events, blondies and more!
Our brownies and bakes are available for postal all over the UK as well as local collection from a couple of pick up locations near Clanfield in Hampshire. Head on over to our ‘Nourish’ section to see what’s available.
Brownies, Blondies & other Scrumptious goodies...
Nature & Activities
Dust off the cobwebs. Being outside can improve memory, fight depression, and lower blood pressure
From Pop Up pre orders, Spring to Halloween, find something perfect for you or someone special.
Bespoke Afternoon Tea Service
Treat yourself to a delicious afternoon tea, why not add your own Prosecco too?
Enjoy a selection of sandwiches & sweet treats, perfect for anybody who wants to spend some quality time with a loved one or a friend!
Don't take our word for it...
We ordered a biscoff cheesecake for our Anniversary and I had an afternoon tea for Mother’s Day. Both were absolutely amazing and if it weren’t for the diet I would just keep ordering cakes from here! Customer service is fantastic too!
Ordered afternoon tea for Mothers Day. It was delivered in beautifully presented boxes with flowers on top. The food was delicious. Amazing sandwiches, sausage rolls, scones and brownies. Ordering and paying was really easy and communication was great. Would highly recommend.
Sammy Lisa Miles
Honestly these brownies were amazing and we got the mothers day bundle, so beautifully wrapped and was so easy to pay l! You know they are good when the following day you order some more! Great job and will be using them again.
Ordered an afternoon tea for my mums lockdown birthday and it did not disappoint. Beautifully presented and amazingly fresh and tasty food along with excellent service. Thank you so much- will definitely be using again and again!
So scrumptious! My son is eating your chocolate fudge cake for his 21st for breakfast, lunch and dinner 😁❤. Totally delicious, thank you so much. Great service and communication too.
Emily Parvin Hobbs
We had the most delicious birthday cake made for my daughters 6th birthday it was the best cake I’ve ever eaten 😍
The most wonderful parcel of loveliness arrived this afternoon! Oh my goodness chocolate brownie heaven 😀 totally delicious! Thank you so much. Will definitely be recommending to all.
I ordered a birthday cake to brighten a lockdown birthday. A biscoff cake, it was fantastic, the recipient was surprised and very happy with it.
I've also sampled wild tea bar tea and brownies and everything has been excellent!
It was my mum’s birthday during lockdown 2.0 so we ordered a cream tea. Best cream tea I have ever had, bar none! All crockery was provided and it made mums birthday feel very special. Thoroughly recommend.


Please find below a selection of our most popular cake flavours. If you don’t see quite what you would like,
please do contact us and we would be happy to discuss your requirements:
|Lemon Zest:||A light lemon zest sponge layered with a lemon curd buttercream and white chocolate ganache.|
|Chocolate Heaven:||A rich chocolate fudge cake with a milk chocolate ganache|
|Carrot Cake:||A lightly spiced carrot cake layered with vanilla buttercream and white chocolate ganache.|
|Red Velvet:||A decadent red velvet sponge layered with vanilla bean buttercream and white chocolate ganache.|
|Vanilla:||Timeless classic! A light & fluffy vanilla bean sponge with a vanilla bean buttercream and white chocolate ganache.|
|White Chocolate & Raspberry||A white chocolate sponge infused with fresh raspberries layered with raspberry conserve, vanilla bean buttercream and white chocolate ganache|
|Strawberries & Cream||A light vanilla sponge layered with strawberry & champagne conserve & vanilla bean buttercream.|
|Coconut & Lime||A coconut sponge layered with lime curd and vanilla bean buttercream.|
|Coffee:||A smooth coffee sponge with a light coffee buttercream.|
|Sozzled Fruit Cake:||A rich fruit cake, brandy soaked and regularly fed for a beautifully moist cake covered with a layer of marzipan before icing|
|Sober Fruit Cake:||Same great recipe as the sozzled cake but without the alcohol, which is replaced with fruit juice for a sumptuous cake.|
All of our cakes are produced in a kitchen where GLUTEN, MILK and EGGS are present. We cannot guarantee that our cakes will be 100% free of these allergens hence you must let us know at the time of ordering if you are intolerant to any of these ingredients.
We do NOT offer egg free cakes.
We do not use nuts in any of our sponge cakes, however, we cannot guarantee that there is no cross contamination as nuts or trace of nuts will be used in the same kitchen for fruit cakes, macarons and other items..


WHO ARE WE?
Benoit & Bernard Dean want more than a restaurant, an inspiring place of rest.
You dine in a picturesque, poetic context and on a sweet summer day you imagine yourself almost in the South of France.
Benoit & Bernard Dean aim to provide pure flavours and fragrances in all their uniqueness and finesse to convert to a refreshing dining experience, brilliant in its simplicity.
Because lies not in imposing real class impact with few ingredients?
It is in each case where the brothers Dean aim: pure gastronomy that excels in genuine transparency.
The restaurant is praised for the excellent quality of the product, the impeccable freshness of the ingredients and the refined aromas and textures.
Michelin Guide: 1 * | Gault Millau: 16/20
Allergies, certain diets and pregnancy must be mentioned upon reservation.
We receive groups up to a maximum of 12 people.
We don’t have any set dishes on our menus.
We choose to bring you a cuisine based on our feelings and inspiration on the day, using fresh seasonal produce and according to market supply.
Please inform us if you are allergic to certain products.
2 COURSE MENU
-38 euro without wines,
-55 euros with wine.
This menu is only served in the afternoon and not at weekends or on public holidays.
3 COURSE MENU
-54 euro without wines,
-73 euros with wine.
This menu is not served on Friday evening and Saturday.
5 COURSE MENU
-78 euros without wine,
-108 euros with wine.
7 COURSE MENU
-92 euro without wines,
-132 euros with wine.
On Saturday afternoon, there is likewise an all-in market menu at 100 euro, with aperitif, four-course menu with wine and water, followed by coffee or tea.
When you want this menu, we kindly ask you to mention this upon reservation.
This menu is served on weekdays afternoon and on saturday afternoon afternoon.
We are closed on Sunday, Monday and Tuesday noon.
From 15 July to 02 August 2018
From 28 October to 5 November 2018
From 23 december to 8 January 2019
The restaurant opens at 12.00 for lunch and at 19 h 00 for dinner.
You can find the parking on the other side of the restaurant
DOGS NOT ALLOWED IN THE RESTAURANT
A gift voucher is valid for 1 year after purchase.
The amount or credit of the voucher can not be exchanged for money.


Oven Cooked Ribs and Drop Rolls are the perfect combination for a Sunday evening or just a fun gathering with friends and family. We look forward to summer when we can enjoy the day grilling or smoking a rack or ribs out in the yard, but for the colder days, these ribs were pretty delicious too!
One of my favorite memories growing up was decorating sugar cookies with my siblings and taking them to friends and neighbors. It's something that I've been looking forward to doing with my kids for as long as I can remember. This activity was so fun, a great way to serve those around us and provided us with a few days worth of activities!


Juicing Tips You Should Take Advantage Of!
Fresh, healthy fruit and vegetable juices are a great addition to any diet, and there's really no reason not to drink them, since they are so easy to make right in your own home. If you are not sure how to get started, this article can give you some tips on getting the most from your juices.
Make sure you drink your juice as soon as you make it, or at least as soon as you can. Fresh-squeezed juice will start to lose some of its nutritional value as soon as you make it. The best way to get all the nutrients from your juice is to drink it immediately, rather than saving it for a later meal.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Leaving a piece of fruit on the counter to rot will show you what will happen to your body if you stop eating healthy raw foods. That is exactly what happens to your organs when you eat nothing but processed garbage! If you're feeling unmotivated, look at that fruit and remember why you've chosen to juice.
Shop around for a juicer that works for you. You want to look for a juicer that is easy for you to use, assemble, take apart and clean. The juicer should also be well constructed. You do not have to buy the most expensive juicer on the market for your needs yet you do need to understand how to use the juicer.
When it comes to juicing, one thing that you want to keep in mind is that you want to make sure that all of your ingredients are correctly prepared before entering in the juicing machine. This is important so that you do not harm your juicing machine as well as so that you do not introduce seeds and peels into your juice.
When it comes to juicing, one thing that you want to keep in mind is the fact that the type of juicer that you will want to avoid are the centrifugal juicers. Usually these are cheaper but end up either not being able to extract certain juices or not being able to retain nutrients from other ingredients.
When it comes to juicing, one thing that you want to keep in mind is to be sure to listen to your body as far as how it reacts to certain types of juices. This is important to consider both in the case of positive and negative effects that your juice can give you, ranging from allergic reactions to clarity of mind.
The best time to juice is first thing in the morning when you have an empty stomach. Your body can fully digest and assimilate the juice because there will be nothing else for it to compete with. Within 30 minutes the nutrients will be fully absorbed into the blood stream.
When it comes to juicing, one thing that you want to keep in mind is that there are a lot of choices to consider when it comes to picking your ingredients. Most people are only aware of the most popular fruits and vegetables, but you may find that there are many other ingredients that provide excellent taste and nutrition benefits.
Masticating juice machines are ideal for making fruit juice beverages. These kind of juicers have functions not found in similar juicers, such as grinding, pureeing, and milling. Some even allow you to make delicious desserts. The added features of these machines can create varying juices and desserts that are healthy and delicious.
When it comes to juicing, one thing that you want to keep in mind is the amount of fruits and vegetables you are purchasing in relation to the amount of juice that you wish to produce. A good rule of thumb is that one cup of juice will result from approximately a pound of product.
If you don't like having pulp in your juice, cover the container it's dripping into with cheesecloth. DON'T throw the pulp away, though, as it contains a lot of fiber and nutrients that you need. Mix it with non-fat, unsweetened yogurt for an excellent breakfast item or after-meal dessert treat!
You know juicing is tasty and healthy but you also need to know how to take care of your machine. Always clean the juicer immediately using it so particles do not get hard. Take the machine apart as instructed and rinse completely or put in your dishwasher. Clean the screen with a vegetable brush.
If you're being treated for cancer, juicing can help you have energy, appetite, and a cleansed body. Include coriander and basil to increase your hunger, and avocado, blackberry, chili pepper, garlic, leek, onion, orange, papaya, or pumpkin for their cancer-battling properties. You'll find you're happier as well as being healthier.
Juicing naturally creates a good amount of nutritious pulp. Many people just throw this pulp away, but they shouldn't. Keep your pulp, as it can be used in many of your favorite recipes. Adding valuable fruit and vegetable pulp to your recipes increases the fiber content. It also adds additional vitamins and nutrients to your favorite foods.
Your juicer can provide delicious juice to add to a wholesome smoothie. Juice the fruits you desire and place the juice in a blender. Add ice and other ingredients such as bananas or herbs and spices. Blend until smooth. This is a tasty way to expand the uses of your juicer.
Juicing does remove some of the fiber from fruits and vegetables. If your are replacing your regular fruits and vegetable consumption with juices, make sure to add fiber to your diet. You can do this by eating more cereals and other whole grain foods, or add a fiber supplement to your juice.
Juicing is a great way to get more nutrition into your diet, and since fresh juices are so delicious, drinking them isn't a chore. If you use what you have learned from this article, you will be able to make your own tasty juices right at home before you know it.


Most Indulgent Brownies
These brownies are made up of three layers, one of delicious cookie dough, one of crispy Oreos, and topped with a thick fudgy brownie layer. They were created by a young baker in Alabama in 2011, Amanda. She wanted to know what would happen if she combined her friends Oreo chocolate chip cookies and Oreo brownie recipe. What came out of her oven were these delicious, indulgent, and fudgy brownies. The name she gave them was ¨ Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar¨ the internet later simplified it to the ULTIMATE brownies, which is much easier to roll off the tongue.
I decided to take the time to make these indulgent brownies. Despite the daunting name they are easy to whip up. They are simply store bought cookie dough, Oreos, and box brownies mix. First I spread an even layer of cookie dough on the bottom of my pan. Second, I placed double stuff Oreos atop the cookie dough. Then, I made one box of dark chocolate fudge brownies, and poured it atop the Oreos. Lastly, I placed them in the oven at 375 degrees for forty five minutes. After mine came out of the oven; I cut them up and sat down to taste one for myself.
I can easily say these are one of my favorite tasty treats. They are indulgent, chocolaty, and of course easy to make. I´d have to suggest these for anyone looking for the perfect painless dessert that is guaranteed to impress.
Recipes for Layers
1 cup softened butter
1 cup granulated sugar
¾ cup dark brown sugar
2 large eggs
1 tablespoon pure vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chopped dark chocolate
Note: you can simply buy prepared cookie dough
21 double stuffed Oreos ( or one box )
One family sized box of brownie mix
How to Make Cookie Dough
Beat the butter and sugar in a large bowl with an electric mixer on medium speed for 3-5 minutes.
Add the eggs and vanilla extract, and mix well until combined
In a separate bowl, whisked together your flour, baking soda and salt.
Add the dry ingredients into the wet ingredients and mix just until the flour in combined
Stir in chocolate chips
Chill your finished dough for at least 1 hour before cooking
To Make The Brownies
Preheat oven to 350 degree
Coat a 13x 9 baking baking dish with cooking then a layer of parchment paper
Flatten your cookie dough to the bottom of your prepared dish into a even layer
Place your Oreos atop your cookie dough
Make your brownie batter according to the instructions on your box
Pour your brownie batter atop your Oreo and cookie layers
Cover with foil and bake at 350 for 30 minutes
Remove foil and continue to bake for 15- twenty minutes
Let cool for at least 4 four hours before serving, preferably overnight


The Beaufort County School District provides hot lunches to our middle school through Sodexo Food Services. While menus may vary due to food availability, all items listed are served.
Click on DYK cafe logo here
to view lunch menus
Information for the 2014-2015 school year:
Breakfast Prices are $1.00 Full–Paid, $.30 Reduced ALL grades
Lunch Prices are $1.55 Full-Paid KG–5, $2.05 Full-Paid 6-12, $.40 Reduced ALL grades
In order for a student to eat off of their current lunch status for the first 30 days, they MUST be enrolled through the last day of school.
Per the state department, we cannot accept applications until the new application has been approved by the state department. The new applications will have the dates of 2014-2015 on them!
Student Nutrition Office
Free and Reduced Lunch Forms
Pay for meals online


When you are celiac or gluten intolerant, one of the things you miss the most is sweet treats such as cakes, cookies, biscuits, etc. And of course, bread. Blessed bread!
So when a person is diagnosed as a celiac, one of the first things that he or she does is to seek suitable alternatives in this area. At first, out of fear, I resorted to packaged readymade gluten free bread and pastries, but if you like cooking (like I do!), you slowly dare to try creating your own sweet treats. In that sense, we are very fortunate to have blogs that for long have been experiencing and offering us great recipes to fulfill our appetite for bread and sweets. These are Pikerita, Sin gluten, Celiaquines and countless more!
But halfway between the packaged products and homemade… restaurant and coffee owners have emerged, either adapting their local host products, offering gluten-free treats or creating places with 0% gluten, so that we can enjoy these delicacies.
Today we go for a walk in Barcelona, to discover some of these places that you have made known to us through the app CeliCity, where eating gluten free bread or sweets is not a problem.
–Granja Viader (c/Xuclà, 4-6): the place where the Cacaolat was first developed, has updated their offering by including gluten free chocolate and biscuits.
–Forn Enrich (c/del Cisne, 2 ): it looks like the old bakery round the corner, “with many offering gluten-free bread and pastries”, as Jesus posted through CeliCity .
–0% Gluten (c/Pobla de Lillet, 5): workshop exclusively dedicated to gluten-free products. They offer different types of bread and sweets like cookies, cakes and all things alike. They also sell flour and offer advice, training courses and workshops. CeliCity recommends to call ahead to pre-order.
–Forn Boix (c/Xuclà, 23): Bread and pastries (cookies, plum cakes, biscuits) suitable for celiacs in the heart of Barcelona.
–Xocoa Petritxol (c/Petrixtol 2B, 18): in the street par excellence of chocolate in Barcelona, celiacs may also find their place in this shop with tasty gluten-free products. Through CeliCity , Joan tells us: “Many types of cookies. Delicious!”.
–Milola (c/Bonaire, 15 Mataró): although this pastry shop is not strictly in Barcelona city , we could not finish this list without naming it because they are a benchmark in terms of pastry without gluten. They are in Mataro, but soon they will move to another location, where they will also open a workshop and online selling facilities. Meanwhile you can enjoy your cakes, cupcakes , cookies, coca de Sant Joan , roscones Kings , all without gluten and also suitable for other intolerances . A sweet sanctuary and a landmark well worth a visit.
Do you know of any of other hidden gems? When visiting Barcelona, did you come about any other hidden sweet paradise, that we can’t miss? Please share it with the CeliCity community through our app.


I’m sure most of us will have fond memories of hot dogs. They remind me of easy family meals, bonfire nights, festivals (before the food truck scene!). I’m personally a fan of a classic ketchup and mustard combo, but it is always good to try something new.
Ye Olde Oak hot dogs have had a bit of a makeover. Not only have they launched new flavours, you can find lots of great recipes on their site. I tried one out and it was truly yum! Heres how you cook the ‘The American’.
2 American Style Jumbo hot dogs
2 hot dog buns
2 cheese squares
100g onions, finely sliced
75g gherkins, sliced
Pepper for seasoning
Just to add I used the standard Ye Olde Oak hot dogs and they worked perfectly.
Empty the hot dogs including the brine into a pan and heat gently for 5 minutes.
Heat a splash of oil in a frying pan on a high heat and add the onions. Fry for 3-4 minutes until lightly browned.
Brush the hot dog buns with butter and lightly toast in the oven.
Split the buns down the middle, put the cheese slices in and then the hot dogs on top.
Top with the onions and gherkins. Dress with the mustard and season with pepper to taste.
Delicious! There are loads more great ideas over on their website. Try a new recipe with an old favourite 😊


Brief - Food for Thought
Awarded Merit and membership entry to the society
Traditional Japanese food has roots dating back to 300 BC but it was not until the isolation period that lasted over 220 years that Japanese food evolved to become its own. Since the period ended, western influence has had a rippling effect on the way Japanese see their food. They combine their heritage with modern tastes to create delicious yet sometimes bizarre cuisine. Japan is a culture that is truly idiosyncratic and has the food to match it.
This publication explored the subject of Japanese food from the traditional to the modern. From the cultures strict etiquette, traditional foods and it’s modern twists which are mixed with real anecdotes about Japanese cuisine.
Designed as two contemporary books ‘Wabi’ and ‘Sabi’ in a Japanese style bound in a five hole noble bind. When put together, the name of the publication joins together to make ‘Wabi-Sabi no Washoku’ and translates into ‘The imperfect and transient nature of Japanese cuisine’. The term ‘Wabi-sabi’ is an ancient Japanese philosophy focused on accepting the imperfect and transient nature of life. I chose this term so each book in this publication contrasts and harmonises with one another, as well as sounding similar to the word ‘Wasabi’ bringing it full circle.
The content is split between two books. ‘Wabi’ focuses on traditional etiquette. ‘Sabi’ focuses on the food itself and stories from the modern era, to give the reader a true understand of Japanese food culture.


Latest research shows that each week most women spend about 6.6 hours a week getting dinner on the table, yet less than 2 hours is spent enjoying the meal and a further 1.5 hours is spent cleaning up afterwards!
I'm sure I spend longer than that in the kitchen each week, only wish my dear hubby would take up cooking.
Then there's all the special occasion get togethers such as birthdays, Easter and of course the upcoming festive season, when those of us who much prefer home cooking spend hours slaving in the kitchen preparing for the big feast on Christmas Day.
But in the end it's all worth the effort. I'm sure most of us these days would prefer to sit down to a healthy home cooked meal than a commercially made takeaway.
It's far better for our health and well being to eat freshly made healthy food, lovingly prepared in the home kitchen.
Sharing a meal around the table is a great way to share ourselves with each other and exchange our storeys of the days happenings.
This afternoon I spent in my kitchen preparing the fruit for our Christmas pudding. You see, in our house it just wouldn't be Christmas, unless there is a home made pudding served for dessert.
This tradition was carried out yearly both by my grandmother and my mother.
So I guess it's just a natural thing for both my sister and I to keep the tradition going.
It was pleasant this afternoon, to spend a little time in the kitchen cutting up all the fruit and mixing with some good brandy and leaving it to soak for a while, and thinking about the coming Christmas Day and the other food we'll be having on our table.
Tomorrow I'll mix it with, butter, eggs, sugar, breadcrumbs, flour and spices, wrap it all in a cloth, tie it up tightly, and boil it for many hours.
Then it will be hung out to dry, before storing away for Christmas. I know everyone in my family will enjoy this pudding, made in my kitchen, which didn't really take that long to make at all, nor did it cost very much either. It's just a matter of planning and organising.
Though I'm often guilty of complaining about cooking meals, I do enjoy fresh cooked home made food and would much prefer to cook my own than, purchasing processed, commercially made food.
So what about you fellow bloggers? What will you be cooking for Christmas this year? Or are you lucky enough to be going to a friend or relatives' home to put your feet under their table? Now that would be nice... Do you have any family traditions that you keep going each year?
Would love to hear from you and any ideas about spending less time in the kitchen would be greatly appreciated!!
Have a great week-end, wherever you may be


✨All about the Ostomy Diet during Holidays! ✨ + A Recipe!
As the season of gratitude approaches, individuals with ostomies may find themselves contemplating the delicious challenges that come with holiday feasting. Fear not! With a mindful approach, you can savor the flavors of Thanksgiving while keeping your ostomy health in check. This Thanksgiving, we celebrate the warmth of family, the joy of togetherness, and the blessings from above.
Your ostomy shouldn't hinder you from enjoying festive treats. Be cautious with nuts, corn, and dried fruits, which may pose challenges for ileostomy and colostomy users. Steer clear of trigger foods, and don't hesitate to ask about ingredients. Your well-being is a priority, and it's okay to be mindful of what you consume during the holiday festivities.
High Trigger foods for you could be;
High-Fiber Foods: Foods high in insoluble fiber can be challenging for individuals with certain types of ostomies. These include raw vegetables, whole nuts, seeds, and certain fruits with tough skins or seeds.
Gas-Producing Foods: Some foods can contribute to increased gas production, potentially causing discomfort or pouch ballooning. Examples include beans, carbonated beverages, and certain cruciferous vegetables like cabbage and broccoli.
Tough Skins and Seeds: The skins of fruits and vegetables, as well as seeds, may be difficult to digest and can contribute to blockages. Peeling fruits like apples and removing seeds from fruits and vegetables can help.
Nuts and Popcorn: These foods, being hard and potentially sharp, can be challenging to digest and may contribute to the risk of blockages. Chewing thoroughly and consuming them in moderation can help.
Certain Dairy Products: Some individuals may experience lactose intolerance or sensitivity post-ostomy surgery. It's advisable to introduce dairy products gradually and monitor how they are tolerated.
Spicy Foods: Spicy foods can irritate the digestive system, and some individuals may find them uncomfortable. It's advisable to introduce spicy foods gradually and in moderation.
Large Quantities of Citrus: While fruits like oranges and grapefruits are generally well-tolerated, consuming them in large quantities may lead to increased acidity in the stool for some individuals.
Alcohol and Caffeine: These substances can contribute to dehydration, which may affect stoma function. It's essential to stay well-hydrated, and moderation is key when consuming alcoholic or caffeinated beverages.
Chewing Gum: Chewing gum can introduce excess air into the digestive system, potentially leading to increased gas. Additionally, the artificial sweeteners in gum can cause digestive discomfort for some individuals.
Certain High-Fat Foods: High-fat foods can contribute to loose stools. While healthy fats are essential, it's advisable to monitor the consumption of high-fat items.
Don't shy away from trying new foods; just be sensible about it. Introduce new items gradually to understand their effects on your body. Keep an eye on gas-producing foods and chewing gum, making adjustments as needed. Finding a balanced diet may take some trial and error, and that's perfectly okay.
A balanced diet post-ostomy may also require a bit of trial and error, especially with high-fiber foods. While chewing thoroughly helps, be cautious of potential blockages. Remember, these are general guidelines; individual experiences with food can vary. Consult your physician, or your WOC nurse for your personalized advice tailored to your unique needs.
Chewing your food thoroughly is particularly important for those with ileostomies or short bowels. Give your body the time it needs to digest and absorb nutrients effectively. Additionally, if you have a urostomy, staying hydrated is key, and a bonus—enjoy some holiday apple cider rich in Vitamin C.
Amidst the hustle and bustle, hydration should never be forgotten. Aim for 8-10 glasses of water a day, especially during the holiday season. For those with urostomies, ample water intake is crucial to prevent urinary tract infections. Watch your electrolyte levels, considering diluted sports drinks or electrolyte drops to stay well-nourished. Checkout our other blogs to find recipes to help with hydration!
And speaking of recipes, we have just the casserole for all those leftovers!
Just take these ingredients or substitute them as you please,
1 1/2 Cups Turkey Shredded
3/4 Cup Cranberry Sauce
2 Cups Mashed Potatoes
1 Cup Turkey Gravy
2 Tbsp Milk
2 Cups Stuffing
Broth, or Melted Butter to taste
1. Preheat oven to 400-degrees. Combine the turkey and cranberry sauce and spread evenly on the bottom of a baking dish.
2. Evenly press on mashed potatoes.
3. Mix milk and gravy and spread evenly over the potatoes. Sprinkle on leftover stuffing and lightly drizzle broth or butter over the top. (It helps keep the stuffing moist.)
4. Cover with tin foil and bake at 400-degrees for 25-30 minutes or til heated all the way through.
Remember, these are general recommendations, and individual responses to foods can vary. It's crucial to work closely with healthcare professionals, including a WOC (Wound, Ostomy, and Continence) nurse or a registered dietitian, to determine a personalized dietary plan based on individual needs, preferences, and tolerances. Regular communication with healthcare providers is key in managing and optimizing the diet for those with an ostomy.


Barcelona-based Nova Meat recently unveiled a plant-based steak derived from peas, rice, seaweed and other ingredients
Using 3D printing allows the ingredients to be laid down as a criss-cross of filaments, which imitate the intracellular proteins in muscle cells.
“This strategy allows us to define the resulting texture in terms of chewiness and tensile and compression resistance, and to mimic the taste and nutritional properties of a variety of meat and seafood, as well as their appearance,” says Guiseppe Scionti, the founder of Nova Meat.
By next year, he says, restaurants could be printing out the steaks for themselves.
Read More at BBC
Read the rest at BBC


You are what you eat
Increase students’ awareness of food ingredients and percentages of nutritional components such as vitamins, minerals, carbohydrates, protein, fat, sodium, and fiber by using an ELMO document camera to project the images of actual food wrappers. This activity can be an eye-opening experience for everyone!
ELMO document camera, Projector, Food wrappers that contain nutrition and ingredient information
1. Assign students to bring in an item of food, or only the wrapper, that contains the nutrition and ingredient label.
2. Using the ELMO document camera, project the ingredients and nutritional label of the food items or wrappers that students have brought in.
3. As a class, discuss the components of each food item displayed, calling attention to certain target concepts.
4. Project several wrappers with nutritional information that have not already been discussed as a class. Have students discuss collaboratively which food is the healthiest based on the information given or have students write a paragraph critically analyzing the healthiness of the items displayed.
Cut off the nutritional information of several food containers. Display using the ELMO document camera. Give students several choices of food names. Have students make educated guesses to match each product with its label based on the information given.


4LB / 15LB / 30LB
Chicken Meal, Brown Rice, Oatmeal, Dried Beet Pulp, Chicken Fat [Preserved with Natural Mixed Tocopherols (Vitamin E)], Egg Product, Pearled Barley, Brewers Dried Yeast, Natural Flavor, Menhaden Fish Meal, Menhaden Fish Oil, Lecithin, Flax Seed, Canola Oil, Calcium Carbonate, Kelp Meal, Sea Salt, Taurine, DL Methionine, L-Lysine, Monosodium Phosphate, Cranberry, Alfalfa Meal, Ascorbic Acid, Glucosamine, Vitamin E Supplement, Biotin, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Acetate, Riboflavin Supplement, Vitamin B12 Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Citric Acid, Vitamin D3 Supplement, Folic Acid, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Zinc Oxide, Copper Sulfate, Manganese Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Sodium Selenite, Calcium Iodate.
|Crude Protein (Minimum)||25.0%|
|Crude Fat (Minimum)||12.0%|
|Crude Fiber (Maximum)||4.5%|
It is important to remember that your dog’s nutritional needs are unique and will vary with his environment, age and activity level. We recommend feeding to condition, this means using the following guide as a starting point, monitoring his weight and adjusting amounts accordingly. Feeding at least twice a day is optimal. Make sure fresh, clean water is available always.
|Body Weight (lbs.)
||Cups Per Day**
|Up to 10||1/4 to 3/4|
|11-23||3/4 to 1-1/4|
|24-36||1-1/4 to 1-3/4|
|37-49||1-3/4 to 2-1/4|
|50-62||2-1/4 to 3|
|63-75||3 to 3-1/2|
|76-89||3-1/2 to 4|
|90 or More||4 Cups Plus 1/2 Cup For Every 10 lbs. over 90|
** 1 cup equals approximately 114 grams of food.
Best Breed Schnauzer Dog Diet is formulated to meet the nutritional levels established by the AAFCO (Association of American Feed Control Officials) Dog Food Nutrient Profiles for all life stages.
Puppies: May feed up to 33% more than suggested adult levels to maintain optimum body weight.
Pregnant Females: Minimal increase needed during first 6 weeks. Weeks 7 through 9 increase up to 25%.
Lactating Females: Immediately after whelping nutritional demand increases by 50% when compared to maintenance levels. During peak lactation increase feeding up to 300% of regular intake.
Contains 456 Kcal per cup ME (metabolizable energy) and 4.1 oz. of food per standard 8 oz. measuring cup.


This summer, lunch and dinner will be served Take Out style from the Camp du Nord Dining Hall. A variety of healthy and fresh options will be included in each meal.
-Lunches will be packed and ready for you to take along on your outdoor family adventures each day. We know kids can be a bit picky at times, so we've included a "Simple" lunch option which will include items like simple turkey sandwiches, good ol' PB & J, or cheese and crackers- all of which will include fresh fruits and veggies. "Regular" lunches will include more creative and flavorful options.
-Your favorite du Nord dinners will be delivered to your cabin or site and will include hot, delicious main dishes and sides, freshly baked bread, salad and dessert.
The meal plan begins with lunch on Monday and ends with Dinner on Friday.
Ages 13 + $84.00
Ages 12 and under $59.00
15% discount for week of August 30-September 3


This is the cutest, easiest dessert you can bring to your holiday party this year. It requires only two ingredients but there is an optional third and it is probably one of the tastiest desserts out there too!
Strawberries / canned whipped cream / (optional) melted chocolate
Wash and clean your strawberries
Cut the ends off your strawberries (the pointy part, about a third of the strawberry)
Place your bigger ends of the strawberries on a sheet or tray that you wish to serve them on, fattest side down.
Add whipped cream to the “middle” of the strawberries. The side facing up on your tray.
Top the whipped cream with the ends of the strawberries that you previously cut off. They are hats!
–> OPTIONAL: use a toothpick and melted chocolate to make little eyes


For household and bar,
crush all the ice you need for: cold drinks, salads, relishes, desserts and more.
Item No. HBIC-ASII
This manual ice crusher & bucket will help break the ice! Crushing ice is easy - lift the lid, place the ice in side and by hand turn the stainless steel handle. This model can crush ice finely of coarsely depending on which way you turn the handle. Crank operated.
Colors available for:
Blue, Black, White(Transparent)
AS & ABS plastic, 9.75" High
|This high quality manual ice crusher features:|
Ideal for cocktails and drinks.
Separate ice crusher & bucket and stainless steel blades.
Lightweight-compact Eurostyle design.
Environmentally friendly- uses no electricity.
Easier to use and clean than electric ice crushers.
Size: 9.75 inches high
Weight: 550 g
Capacity: Ice bucket-1.5 liter
Material: AS & ABS plastic, Stainless steel blades
Stainless rotating blades.
Ice bucket with Stainless steel handle.
Ideal for frozen margaritas and daiquiris and to serve food on a bed of ice, as well as frozen fruit drinks.


Types Of Coffee Beans And What Sets Them Apart
The quantity of chlorogenic acid in espresso beans varies depending on the type of bean and roasting strategies . That said, green espresso beans — that are raw — aren’t very nice to eat.
The amount of caffeine in coffee beans varies based mostly on size, strain, and the duration of roasting. This is as a result of caffeine and different compounds called catechols present in coffee beans have been shown to extend abdomen acid . One examine discovered that ingesting 2 cups of coffee with 200 mg of caffeine — the equal of round 17 coffee beans — was as efficient as a 30-minute nap at decreasing driving errors .
Robusta coffees have extremely high levels of caffeine, which makes the plant much more resilient than the Arabica species. That’s as a result of the caffeine acts as natural insect repellent, eliminating a major risk to the tree. The espresso caniphora species can also be particularly tolerant of its environment, so it can be grown in any number of altitudes and climates. Because of its popularity for tasting burnt or rubbery, robusta isn't generally a extremely popular espresso commodity, besides the place very strong coffee coffee is a cultural norm.
There are some situations, although, of delicious, hiqh high quality Robusta coffees finding their way onto grocery retailer shelves. These are usually single-origin coffees created from craft, small-batch roasters.
The very best Robusta espresso beans could have hints of chocolate and rum within their flavor profile, however in all actuality, aren't at all times readily available. When it involves world production, Robusta espresso beans are second on the record and the most popular in Europe, the Middle East and Africa. Its name does this bean justice, as it's recognized for its strong and sometimes harsh flavor profile.
However, because it’s a lot simpler to develop and harvest than Arabica beans, many farmers do are inclined to reap higher income after they can sell Robusta. Robusta may be used for discount strains like prompt coffees and is typically used as a filler in darkish roasts. By utilizing 3 elements Arabica to 1 half Robusta in a given batch, a roaster would possibly save up to 20% on the cost of uncooked beans. However, if this seems to you want sacrificing product quality for the underside line, you’d be right. In truth, roasting may end up in a 50–95% loss of chlorogenic acid — although espresso beans are still believed to be top-of-the-line dietary sources .


After ten years of working behind the counter in traditional coffee shops, I've met a lot of people who simply love coffee. Whether it's a craft espresso beverage or a hand-brewed cup of coffee, I've learned that people will go to great lengths to get it. Which led me to ask, "How can I make specialty coffee more accessible?".
From that moment, Nimble Coffee Bar became inevitable. Our mobile coffee bar's menu is simple, yet robust, with a little something for everyone. This allows us to focus on what matters most: crafting quality drinks and providing excellent customer service on a street near you.
Lisa Vaccarello, Business Owner


We believe the food should be as perfect as the moment. Founded 22 years ago, Apogee Events has mastered the art of event production and NYC catering. We are excited to share what we believe is the best of the best!
The in-house culinary team at Three Sixty° is led by Chef Joseph Jenkins, a force in the hospitality industry for over three decades. Joe’s vision and innovation, coupled with the highest level of skill delivers exceptionally delectable and exquisite food. Considered a pioneer in green culinary initiatives, his selection of ingredients and execution are always impressive.