Homemade Irish Cream Recipe | Taste of Home
Homemade Irish Cream Recipe
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4.5 8 9
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
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Nutritional Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Directions
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.
Editor's Note: Irish whiskey may be added to this recipe if desired.
Originally published as Homemade Irish Cream in  Taste of Home December/January 2011, p27